# mmm-yoso > As in, yoso-silly, yoso-hungry, yoso-full, or best of all; mmm-delici-yoso!!!!! A San Diego based food and travel blog. An Ex-Pat Kama'aina and Friends explore food, restaurants, and travel from San Diego and points beyond. ## Posts - [Bronx Pizza](https://mmm-yoso.com/2005/06/17/bronx_pizza/): Speaking of Pizza…. I had a scheduled lunch "trip" canceled because of illness. Because of all of the discussions about pizza going on elsewhere; OnoKineGrindz to be exact, guess what I wanted??? Pizza, of course. Now if you live or work anywhere around the Hillcrest area, or San Diego for that matter, the only pizza is "Bronx". Alot has been written about Bronx Pizza, so I won't delve into too much detail. Bronx makes New York style pizza (duh!), that would be thin crust, and uses bottled water, and whole milk mozzarella. The recipe is supposedly 30 years old – all - [yoso silly: Now Make Pizza"Like Dad Used to Make"](https://mmm-yoso.com/2005/06/17/yoso_silly_now_/): I thought this was really funny. A series of comments on Reid’s great blog:Onokinegrindz regarding a long standing pizza place back home in Honolulu (Magoo’s), started taking us on a looooong trip down memory lane. There were discussion about various (now long-gone) pizza joints, an ice cream parlor, eventually leading us to Appian Way pizza. If no remembers the Appian Way Pizza Kit, it was sort of like the Macaroni and Cheese kit for pizza, a package of dough mix and a can of sauce – just add water!!! Now this is the regular crust kit, but funny thing is I - [Osaka Kitchen - like Night and Day](https://mmm-yoso.com/2005/06/15/osaka_kitchen_l/): *** Osaka Kitchen has closed yet again. *** Osaka Kitchen has reopened in the same location. A post can be found here. *** Osaka Kitchen has closed and has been replaced by (another) Sushi Deli location…… Ever been to a restaurant who's character is vastly divergent from day (lunch) to night (dinner?). Osaka Kitchen is one of those restaurants. Located in a very nondescript strip mall next to a Mexican Restaurant and around the corner from Denny's on Kearney Villa Rd, all you see is the sign JAPANESE FOOD, with the little yellow sign Osaka Kitchen next to it. Blink and - [yoso-greedy: Camerons Stovetop Smoker](https://mmm-yoso.com/2005/06/14/yoso_greedy_cam/): I had a parcel meeting me at the door this evening, turned out to be a delivery from Amazon; my Camerons Stovetop Smoker that I ordered 2 weeks ago: This is the handy dandy kitchen gadget that is often seen on Emeril and other shows – it was on sale for $34.99 at Amazon, with free shipping I thought why not. Not much in the box, just the smoker, a drip tray, and a wire rack, oh wait; it’s the New and Improved Non-stick wire rack!…..got to make sure I got this right! Also, included were four little containers labeled, Alder, - [A-Chau Vietnamese](https://mmm-yoso.com/2005/06/13/achau_vietnames/): A-Chau a little Vietnamese “deli” located on the corner of El Cajon Blvd and Menlo Ave, has a very unique distinction. A-Chau sells the only Banh Mi that can fill me up! And even though I know this I keep on buying spring rolls, egg rolls, or something else to complete the meal. I guess I’m unable to deal with the reality that an “oinker” like me can fill up with a sandwich that costs $2.50! I’ve had many a Banh Mi in my time, but this unassuming sandwich can, for some reason make me feel stuffed. Trying to deal with - [Five Favorite Cookbooks Meme](https://mmm-yoso.com/2005/06/12/five_favorite_c/): Tag I’m it! Reid from Ono Kine Grindz has "tagged" me for this meme, he originally got tagged by Stephanie fromda*xiang and so on….. Being really new at this I must say I’m truly humbled….. So here goes: 1. Total number of (cook) books I’ve owned: At last count +/- 50 or so. 2. Last cookbook(s) I bought: I’m waiting for my latest Amazon delivery, so those don’t count. So it’s Land of Plenty by Fuchsia Dunlop. A really super book. 3. Last food book(s) I read: Land of Plenty by Fuchsia Dunlop, I’ve really developed an appreciation for Sichuan food, - [Hillcrest Farmer's Market](https://mmm-yoso.com/2005/06/12/hillcrest_farme/): Well the June gloom is in bloom – very pun-ny! But I was up early this Sunday morning so I thought I’d head up to the Hillcrest Farmer’s Market. I got there right at nine and got a primo parking spot, close to the sign: Most of the food booths were still setting up so I wandered around. And checked out the crafts and other booths. Talked to the guy in the Baba’s Hummus factory booth, I’d noticed that they’ve closed their store on Convoy, but he assured me that business is fine and they’ve decided to close the restaurant side - [St. Spyridon's Greek Festival](https://mmm-yoso.com/2005/06/11/st_spyridon_gre/): *** Posts on the 2006 festival can be found here, 2007 here. This Festival is on our "must do" list every year. Though we missed last year, we’d gone to the previous three and always enjoyed the pastries, the food, the pastries, the friendly people, the pastries, and most of all, the pastries! This year there was a bit of "June Gloom", but that didn’t hinder us at all. This festival has got to be one of the most organized! Everything from parking to traffic control, to adequate eating space is accounted for. This year there’s even an informational pamphlet listing - [Caffeine Fix - San Diego Trolley Stop Coffee](https://mmm-yoso.com/2005/06/10/caffeine_fix_sa/): In need of some cash I headed to the nearest local ATM – only to find that the entire bank had moved! As I walked back to my car I noticed this across the street: My curiosity piqued, I drove across the street, and lo’ and behold it was a real, running, operating trolley-coffee shop on wheels – called San Diego Trolley Stop Coffee! Naturally, I had to stop and have a cup. Today, the trolley was less busy, so I was able to ask John (the owner) a few questions which he happily answered; yes, he did buy the trolley - [Rei Do Gado](https://mmm-yoso.com/2005/06/08/rei_do_gado/): For those carnivores out there…..Rei Do Gado is a virtual meat fest. Located in the Gaslamp, this churrascaria (Brazilian steakhouse) serves up a buffet "rodizio" style – think of it as a reverse buffet. That is the server(s) comes up to your table with a particular meat offering on a skewer and asks you if you'd like that particular item, after which he'll slice or remove it from the skewer onto your plate. When you arrive at your table you first go and grab a plate and start with the first course, a very well appointed salad bar and fill up - [Ba Ren](https://mmm-yoso.com/2005/06/06/ba_ren/): *** Ba Ren has closed *** Updated and additional posts on Ba Ren – Post#201, an update 06/06/2006, the Huo Guo post, the seasonal menu on 01/02/2008, and other silliness. Sheesh, do you think we eat here enough???? "Forgive me Kitchen God for I have sinned; it's been 3 weeks since I've been to Ba Ren….." When we first moved to San Diego, we used to make periodic pilgrimages to Chung King in Monterey Park for Szechwan. We lamented the lack of a good Szechwan restaurant in San Diego. We tried a few, but they were utter disappointments, so we would - [BTSD Japan Cultural Bazaar](https://mmm-yoso.com/2005/06/05/btsd_japan_cult/): I was searching on the Internet, to see if there were any Obon Festivals here in San Diego. To my surprise, The Buddhist Temple of San Diego has an Obon Festival scheduled for July 30th. I also noticed that something called a Japan Cultural Bazaar was being held today, so not having anything scheduled today (except for cleaning – and that can always be procrastinated away…), I grabbed my wallet and camera and headed down to 30th and Market St. I found parking on the street and could immediately smell teriyaki in the air, one of my favorite smells. I noticed - [The Thai Grill](https://mmm-yoso.com/2005/06/04/the_thai_grill/): *** The Thai Grill has closed In the mood for Thai food we decided to forgo a visit to  one of our favorite Thai restaurants, and instead went to a new restaurant we saw a few days ago. The Thai Grill, located in Hillcrest, is very, very small, with only 4 tables in the restaurant, and 2 outside, one of which holds up the menu. Our waitress said that they’ve only been open 7 months. Not being very hungry we ordered two dishes: The first was, the top item on the Chef’s specials part of the menu. Crab Fried Rice ($10.95). The - [Indulgence - A Sugar Free Bakery.](https://mmm-yoso.com/2005/06/03/indulgence_a_su/): *** Update: Indulgence has since closed. Hard to miss this place – the bright purple sign beckons on Park Avenue. They advertise themselves as a sugar free bakery. So we stopped by just to see what this was like. The interior is cafe-like and ecletic, with artwork lining the walls. And there is a large case filled with cakes, cream puffs, and other pastries. That's a strawberry chiffon cake calling to you…. Though these treats are sugar-free, they're not low calorie! A slice of that chiffon cake is 477 calories. We  chose two lemon bars – only a 100 or so - [The Noble Chef](https://mmm-yoso.com/2005/06/02/the_noble_chef/): *** Update, Noble Chef is under new ownership. The folks that used to run Noble Chef have decided to retire. A brief update can be found here. Sometimes you just gotta go with your instincts….about 3 years ago we were at a store in one of those indistinct strip malls along Balboa Avenue, as we left there was the wonderful smell of garlic and soy sauce, and even better, of something being fried in the air! And we did what that old commercial said, and "followed our nose, it always knows…" up to the humble storefront of The Noble Chef. As - [Clams in Garlic and Wine Sauce](https://mmm-yoso.com/2005/05/30/clams_in_garlic/): If you read the previous post you may be wondering what happened to the clams I bought? I made a really simple Clam in Garlic and Wine sauce: 1 1/2 – 2 1/2 Lbs Manila Clams rinsed and scrubbed8 cloves of garlic minced1 Medium Onion chopped fine3/4 cup dry white wine1 Tb Butter1 Tb Canola or Vegetable Oil2 Tb Olive OilSalt & Fresh Ground Pepper to tasteCrushed Red Pepper Flakes to taste Place wok over stove and heat to smoking. When wok is smoking season wok with 1 Tb Oil and drain. Add 1Tb Oil and 1 Tb Olive Oil to - [Siesel's Meat and Bay Park Fish Company - Surf next to Turf.](https://mmm-yoso.com/2005/05/30/siesels_meat_an/): Actually started the morning at 99 Ranch Market, and was surprised to find parking right up front at 10am. Looked like people were getting a late start on this Memorial Day. Ran in and checked out the Manila Clams, though many of the tanks were empty, there was still a good supply of clams. The  placard noted that the clams were from Canada, and when I scooped a few out they "spit" water out at me, so I knew they were still alive. I ended up purchasing 2 1/2 lbs, and was on my way……. On a whim I decided to - [L & L Hawaiian Barbeque - College Area](https://mmm-yoso.com/2005/05/29/l_l_hawaiian_ba/): **** This location of L&L has closed We were living in the Rowland Heights area of Los Angeles when the first L&L opened up down the street in Puente Hills Mall. Needless to say, I was thrilled, being somewhat plate lunch-deprived(we used to drive miles to try out plate lunch places in LA). And the food was as expected decent, but not great. L&L is not my favorite plate lunch place by far, but fills a need for me. When we moved to San Diego, I found that an L&L was opening in National City – about 15 miles away. So - [Sandwich Emporium](https://mmm-yoso.com/2005/05/28/sandwich_empori/): *** Updated post can be found here. What a name! When we first moved to the Bay Park area I tried this Sandwich/Coffee shop in a little Strip Mall on Clairemont Drive – it was terrible! Since then twins Peter & John have taken over the business and upgraded(modernized) the menu and the food. Notice the Traffic School sign…..kind of a strange mall. But back to the food. Some of the sandwiches are Country Ranch Chicken, two types of Reubens, something called a BLAT (Hickory Smoked Bacon, lettuce, Avocado, tomato), and also great coffee, locally roasted from the San Diego Coffee - [Road Trip - Sushi Komasa and Little Tokyo](https://mmm-yoso.com/2005/05/27/road_trip_sushi-2/): *** An updated post on Komasa from 05/30/2006, can be found here. Having the day off, we decided on a road trip to Little Tokyo, and our favorite little Japanese Restaurant/Sushi Bar there Sushi Komasa. We attempted to time our arrival to opening time for Komasa which is 530pm, at ended up in the Japanese Village Plaza Parking lot at about 520. Sushi Komasa is a little operation with about 5 tables and a bar and serves only dinner. Though it’s not the most well known of establishments, it’s our favorite for good reasonably priced sushi and was a regular stop - [China Max](https://mmm-yoso.com/2005/05/26/china_max/): *** Additional posts on China Max can be found here, and here. After a brief phone discussion Ed from Yuma and I decided on China Max Seafood Restaurant for Dinner. Located on Convoy Street in the Clairemont Mesa area, China Max has replaced Emerald as my favorite Hong Kong Style Chinese Restaurant, for everything except Dim Sum. Though a bit pricey, the quality of the food has always been excellent, and the service very friendly and accommodating. The restaurant is bright and clean, though the noise level can be quite high. Even though typical Cantonese fare is available, this has become - [Seafood City](https://mmm-yoso.com/2005/10/11/seafood_city/): If 99 Ranch Market is the center all things Chinese in Clairemont Mesa; then Seafood City is the center for all things Filipino in National City. I think I’ve been to alot of Markets recently! After breakfast at Zarlitos this past Friday, the Missus had requested that I drop by Seafood City, and pick up some "Native Delight"???? Prima Toast is her latest obsession, I guess Haw Flakes are out! But she didn’t want just the brand she’s been buying, she wanted a "variety". And we all know, we don’t mess around with the cravings of the Missus! But all I - [Chicago On A Bun](https://mmm-yoso.com/2005/10/10/chicago_on_a_bu/): *** This location of Chicago on a Bun is no longer This past Saturday, I was up in the UTC area around lunch, so I decided to grab a "Dog" at Chicago on a Bun in the Renaissance Towne Center. Now, I'm not a real "Hot Dog" kind of guy, but I do enjoy a good Chicago Dog. In case you really don't know what a "Chicago Dog" is; it's a Beef Hot Dog in a Poppy Seed Bun, with Mustard, Onion, Relish, Tomato, Sport or Hot Peppers (no jalapeno's need apply), Dill Pickle, and most importantly Celery Salt. No kraut - [Relaxing at Ranch 99, or This Little Piggy Went to Market](https://mmm-yoso.com/2005/10/09/relaxing_at_ran/): *** Some additional posts on 99 Ranch Market can be found here and here. And one silly post on "Chinese Spaghetti Sauce" can be found here.   I know what you're thinking. How can a trip to Ranch 99 Market, that crazy, hectic, center for all things Chinese, supermarket, be relaxing? I mean, if you're like us at all, you view your trip to 99 Ranch Market with some trepidation. Too crowded, lousy parking lot, small isles, cashiers that are burnt out, and basically dealing with a mass of humanity that's doing the same thing you do; get in, get what you need, and - [23/5 Meme](https://mmm-yoso.com/2005/10/08/235_meme/): I had considered letting this Meme die. But seeing that it’s Reid from Ono Kine Grindz who tagged me, I thought I’d go ahead and do it. Mainly because Reid is a good guy, and I’d feel really bad if I didn’t. The rules? 1.  Delve into your blog archive,2.  Find your 23rd post (or closest to),3.  Find the 5th sentence (or closest to), 4.  Post the text of the sentence along with these instructions,5.  Tag FIVE people to do the same. So I went to the beginning and started counting; and lo’ and behold, it was one of my favorites. - [Zarlitos Family Restaurant](https://mmm-yoso.com/2005/10/07/zarlitos_family/): Having the day off I decided to take a trip down to National City; and start off with a hearty "brunch" at Zarlitos Family Restaurant: Located on 8th Street in National City, this little "diner" serves all the usual suspects; Adobo, Sinigang, Daing, Pinakbet, Pancit, and also has "turo-turo" (point-point) style food from 8am-2pm. But I had a specific dish in mind, and I found it on the menu under "Filipino Delights". There it was Longsilog($5.00), anybody who knows how much I love Loco Mocos, can figure out how much I enjoy this dish: Longsilog is Longanisa, that wonderfully sweet Filipino - [Do Re Mi House](https://mmm-yoso.com/2005/10/06/do_re_mi_house/): *** Do Re Mi House has closed ***An update on De Re Mi House can be found here. Yes, I know it's a strange name. Can you guess what kind of food Do Re Mi House serves? Let me give you some help: Do Re Mi House serves Korean BBQ and basic Korean dishes in a small dining area, that almost feels "homey", or even like a little countryside Inn perhaps. I've never seen this place reviewed or mentioned anywhere, and the only reason I really know about it, is that a Gal at one of those "mailbox" places once told - [San Tong Palace](https://mmm-yoso.com/2005/10/05/san_tong_palace/): **** San Tong Palace has closed San Tong Palace is a little Sino-Chinese Restaurant located in Plaza Del Sol on Convoy St. This Korean-Chinese Restaurant specializes in Shandong style Chinese Food; that is, Northern Chinese cuisine. I've also seen Northern Chinese style Korean owned restaurants back home in Hawaii as well. I really don't have an explanation as to why this is, other than Korea is located right across the coast of the Shandong Province. Maybe someone will have a historical explanation. The Missus is originally from Qingdao(Tsing Tao) a major coastal port in Shandong, so naturally when we moved to - [At the SDAFF: My Girl (Fan Chan) and Sneakin' Stuff....](https://mmm-yoso.com/2005/10/04/at_the_sdaff_my/): On Friday we viewed a charming Thai coming of age film, My Girl, titled Fan Chan in Thailand: The basic plot is that a Young Man, Jeab finds out that the best friend from childhood whom he hasn’t seen in 13 years, Noi Nah, is getting married, and that he’s received an invitation. As a child Jeab wasn’t allowed to cross a busy street and play with the other boys, so he spends his time playing with Noi Nah. Through a flashback we see Jeab and Noi Nah as children, and eventually the event that leads to the end of the - [Shanghai City Restaurant](https://mmm-yoso.com/2005/10/02/shanghai_city_r/): *** Update: Shanghai City has closed. *** Updated posts on Shanghai City can be found here and here. When I mention to people that I enjoy eating at Shanghai City, I get some weird stares. I guess it's because most think of the American Chinese Food on the menu, or the $5.99 Lunch Buffet. Not necessarily great Chinese Food, though I do enjoy the Buffet once in a while. There are some "hidden treasures" on the menu, but the days to go to Shanghai City are between 10am and 3pm on weekends, where there's a menu with Chinese "specials" available: Today - [At the SDAFF: 20:30:40, Saving Face, and Dumplings](https://mmm-yoso.com/2005/10/01/at_the_sdaff_20/): Ah yes, another wonderful day at the San Diego Film Festival. Today we went early and saw Alice Wu’s fantastic film; Saving Face. Alice Wu’s Directorial debut is a wonderfully funny, yet an a amazingly perceptive and complex tale, one that is both light, and yet reveals very deep social and cultural issues that are put at the forefront. At the heart of the movie is the question; at what length and what price is one willing to pay to "save face". Saving Face is of the best most polished Asian American Films I’ve ever seen. After the film, Director Alice - [At the SDAFF: Marathon and Bibim Naengmyun](https://mmm-yoso.com/2005/09/30/at_the_sdaff_ma/): The Opening Night film at the San Diego Asian Film Festival was the Korean film, Marathon. This heart-warming drama tells the story of an autistic Young Man, Cho Won whose doting, driven Mother pushes him to succeed at running marathons. Cho Won is 20 years old, but has only a child-like understanding of the world, and loves Zebra’s and anything resembling a Zebra, Choco-pies, noodles, and The Wild Kingdom television show. But Cho Won, is unable to express his emotions, and lacks any concept of the workings of the " real world". Enter into the equation a has-been former Marathon Champion, - [In Case You're Wondering Where I Am....](https://mmm-yoso.com/2005/09/29/in_case_youre_w/): Every year around this time the San Diego Asian Film Foundation presents the San Diego Asian Film Festival. This year the 6th annual Festival has been expanded from the usual 4 days to 7 whole days at UltraStar Mission Valley Cinemas. This is a wonderful event and we always make sure to get All Festival Passes so that we can come and go as we please. You also go to the front of the line for all events – but of course that has nothing to do with it, right? For a listing of films and schedules – go here. If - [Mediterranean Cafe](https://mmm-yoso.com/2005/09/28/mediterranean_c-2/): Sometimes you just want really good dependable food, you know what I mean? And maybe you had a tough day, and just need to get outside for a bit, not to eat, but just to do take-out…. As you notice the Mediterranean Cafe is located right next to El Cuervo in Hillcrest. But where El Cuervo is chaos Med Cafe is peaceful tranquility. I never see very many people eating here, but there’s always a constant flow of "Take-out". Actually, the one thing that makes me laugh on the "lunch special" menu is the "1/3 Burger", I’m sure that everyone knows - [Are You Loco?: The Great LocoMoco Shootout](https://mmm-yoso.com/2005/09/27/are_you_loco_th/): Me:"My name is Kirk, and I'm a Loco-holic"Group: "Hel-lo Kirk"Me:"I've been secretly munching on Moco's over the last four months, and have almost been caught with gravy on my breath several times….." Actually, the Loco Moco, along with Portuguese Sausage, Eggs, and Rice are my breakfasts of choice. I really don't usually eat a very large breakfast, but when I decide to have a hearty breakfast (usually breakfast and lunch), the Loco or PCE&R are what I choose. For those who don't know what a Loco Moco is; in it's most basic form a Loco Moco is Rice, Hamburger Patties, Easy-over, - [Mandarin Canton - Is this Cake Noodle?](https://mmm-yoso.com/2005/09/26/mandarin_canton/): *** 04/03/2011 You can find an update here. Tucked in a strip mall on Telegraph Canyon Road in Chula Vista is Mandarin Canton, like Golden Chopstick, a Chinese-American-Filipino restaurant. One night about a year ago, the Missus called from work and told me she thinks she found that "noodle dish" I'd been looking for. What I'd been looking for is called "Cake Noodle" in Hawaii, and I've never seen it anywhere on the Mainland. I've had some dishes that used pan fried noodles, but they were not even close. Cake Noodles are usually thin egg noodles that are fried until crispy in - [Da Kine's](https://mmm-yoso.com/2005/09/25/da_kines/): **** The La Mesa location has closed and Nelson is currently only doing catering *** As of June 2022, Da Kine's has reopened in La Mesa – you can find a post here *** Update – Da Kine's in Pacific Beach has closed, you can find a short update here, near the bottom of the page. The Mira Mesa and National City locations are still open, and a new location in Point Loma is coming soon. Warning: Pidgin English has Been Liberally Used in the Creation of this Post When I first started coming to San Diego on a regular basis - [Jin Patisserie](https://mmm-yoso.com/2005/09/24/jin_patisserie_/): On Friday afternoon I received a call: "Hello""Oh my God""Hello""Oh my God""Whats wrong?""It’s so beautiful!" It turned out the Missus had gotten this in the mail: A pretty silk box. So what was in it? I had heard of Jin Patisserie from Kristy’s wonderful blog Best of LA, and in this case she’s right! I had ordered the 15 pieces of Chocolate in a Silk Box, but received 20, and I’m not complaining! My photo’s really don’t do these chocolates justice, they really are works of art: The flavors included in this box are: Lemon Grass, Sea Salt Caramel, Jasmine, Black - [Sam Woo BBQ - And a "Fish" Story](https://mmm-yoso.com/2005/09/22/sam_woo_bbq_and/): I’m pretty sure that most San Diego Readers of this blog know of this location of Sam Woo Ba-Bee-Que! Over the years I’ve eaten at in at least 7 different locations of Sam Woo BBQ’s, located everywhere from San Gabriel to Las Vegas, often times next to or very close to an outlet of 99 Ranch Market, as is this location on Clairemont Mesa Boulevard. Since our favorite inexpensive Guangdong style restaurant Golden City closed about 2 years ago, about the only replacement we could find was Sam Woo. Sam Woo BBQ’s have a reputation of decent quality dishes at a - [La Torta - And the Quest for a Carne Asada Torta](https://mmm-yoso.com/2005/09/21/la_torta/): **** La Torta has closed Since I've been living in San Diego, I've developed a taste for Mexican style Torta's, basically a Bolillo (Mexican Roll) cut in half and stuffed with some kind of meat, say Carne Asada, Pollo Asado, and such. One very popular local chain is La Torta: La Torta specializes in what else, Torta's, and feature about 35 different Torta's on the menu, many of them very "Americanized", like the "Hawaiiana" that features, Ham and Pineapple. Not my cup of tea, but apparently someone must order it! The problem with having too many items on the menu is - [yoso-nosey: Where the Dim Sum Starts](https://mmm-yoso.com/2005/09/20/yosonosey_where/): As Elmo and Reid both noted, it seems like everyone has been eating Dim Sum over the last week or so. What I also noticed was that we each have our "standard bearer", that is the dish that serves as the basis for judging whether a specific restaurant serves "good" or "bad" Dim Sum. So, I’d like to see what your baseline Dim Sum dish is: The survey has closed – results are here. Feel free to comment away.. BTW, I did leave Siu Mai out, sorry my mistake – you can vote for it as "Other" I’ll close out the - [China Max - This Time it's Dim sum](https://mmm-yoso.com/2005/09/19/china_max_this_/): I know I’ve done China Max already. In fact, China Max was my first post back on May 26th, almost 4 months ago. We ended up at China Max because of a terrible visit to our favorite Dim Sum restaurant Emerald which I’ll post in the near future. Because that visit did not satisfy our craving, we needed to get some Dim Sum ASAP. I really wasn’t in the mood for the hustle and bustle and Darwinist tendencies that are displayed in a "cart-style" Dim Sum restaurant, so this left China Max as our only choice. I had tried the Dim - [El Salvador Pupuseria y Restaurante](https://mmm-yoso.com/2005/09/18/el_salvador_pup/): *** A short update can be found here. And another post with updated prices can be found here. One evening while driving on University we noticed this Salvadoran Restaurant, occupying the shell of what probably was a Pizza Hut, or some similar business: So this morning instead of heading down to El Salvadoreno we decided to give El Salvador a shot. It really didn't look very promising at first, the windows of the restaurant noted items like Nachos and taco's, not quite what I thought of as Salvadoran food. After a brief discussion we entered the Restaurant. The first thing I noticed - [Local Kine Stuffs in San Diego - From Nijiya Market](https://mmm-yoso.com/2005/09/17/local_kine_stuf-2/): Today while shopping for ingredients for Sukiyaki at Nijiya Market I noticed quite a few "Local Kine Stuffs". Luckily, I had my camera, and took a few photo's of the "stuffs". One of the most important "local" cooking ingredient for me is 'Alaea, a red/orange sea salt: From what little I can remember; this type of unprocessed seas salt is mixed with red clay which enriches it with ferrous oxide. The Hawaiians used to reserve it for important feasts and ceremonies, and the salt was said to hold special medicinal properties. The salt has a mellower salty taste, with a touch - [Sang Dao](https://mmm-yoso.com/2005/09/15/sang_dao/): *** Sang Dao has moved, and updated post can be found here. I've been keeping my ears and eyes open for a good Thai/Laotian Restaurant here in San Diego, and have been given a few leads. Sang Dao had been recommended to me by a friend. So here we are at the dusty East end of National Avenue in Logan Heights: Sang Dao is located next to Muang Laos Market #1, across the street from a 99 cent Chinese Food restaurant. The bars on all the doors and windows tell you what kind of neighborhood you're in, but this is where - [Road Trip - Marukai Costa Mesa & Meat Jun in the OC?](https://mmm-yoso.com/2005/09/14/road_trip_maruk/): Returning to San Diego from Market World, I noticed that the traffic was unusually light, so I decided to take a chance, and head on over to Marukai Costa Mesa. This was done in typical SoCal fashion, that is, via multiple freeways. So it was the 60 East to the 57 South, to the 5 South, to the 55 West, to the 405 North…..that was easy, wasn’t it! I found Marukai Costa Mesa on busy Harbor Blvd, in a building that was obviously some other Supermarket in a previous life. The parking lot was busy, and so was the market. I - [Road Trip: The Boat - Rowland Heights](https://mmm-yoso.com/2005/09/12/road_trip_the_b/): **** The Boat has closed In need of a “quick” lunch I decided to drop by The Boat in Diamond Plaza off of Fullerton Road. We used to live relatively close to The Boat, and ate here quite often. So I kinda just wanted to see if perhaps my tastes had changed since I last ate there. It was 10 til 11 and Diamond Plaza was absolutely packed! Unbelievable!  I managed to find a parking spot at the far end of the mall, dodged the crazy drivers honking at each other and cutting each other off, and made my way to - [Pho Convoy Noodle House](https://mmm-yoso.com/2005/09/11/convoy_noodle_h/): *** This location of Pho Convoy Noodle House has closed *** You can find updates on Pho Convoy Noodle House here, here, and here.    Ed from Yuma had told me about Convoy Noodle House awhile back. He’d had a good bowl of Pho’ there. So since it’s now getting a bit cooler I thought I’d give it a shot. Convoy Noodle House is located in another strip mall on Convoy Street. The only business I’ve ever gone to here is Dede’s a Sichuan Restaurant/Tea Place. The restaurant is spare and seems alot larger than it actually is. The other great thing - [Road Trip: Hannam Chain Market World - Diamond Bar](https://mmm-yoso.com/2005/09/10/road_trip_hanna/): Had to make a quick trip to Los Angeles today. I was able to make it there in almost record time, and picked-up what I needed. Since it was still early, and I had already had a quick lunch, I decided to drive around the "old neighborhood" to see what changes have been taking place. Driving up Colima Road, to the point where it turns to Golden Springs, I noticed Market World: I entered this huge, and packed Super Market. I immediately zeroed in on the produce department and noticed the Jujube’s: Though not of the best quality, the price was - [yoso nosey - Coming soon to San Diego - Major Heartburn](https://mmm-yoso.com/2005/09/08/yoso_nosey_comi/): Very soon everyone in San Diego can have the very same heartburn that Angelino’s have been having for years! Actually, I like Tommy’s, but the Missus always gets heartburn from the chili. Saw this while waiting for a light on Clairemont Mesa Blvd, and took a picture, and immediately called the Missus! We had just been talking about heartburn (I’ve only had it once in my life!). This is for Jack B. and Beth’s Hubby, who both can now get heartburn like they’ve never had it before! Lot’s of Love!!! Burp…. - [Ch-Ch-Chain: Fuddruckers - What the Fudd is this about?](https://mmm-yoso.com/2005/09/08/chchchain_fuddr/): Yes, yes, I know it's a "Chain" but after Sarah's post on Wahoo's on The Delicious Life, I thought I'd work on my backlog of these chain type establishments. Seeing as I now take my camera almost everywhere! Ch-ch-chain, Chain of Fools…… I've passed a few locations of Fuddruckers, but have always been hesitant to stop and check it out. Probably because the name is really somewhat unsavory in my opinion. After all the first part 'Fudd' rhymes with Mudd, Dudd, and for some reason the word "Rug" keeps popping up. As for the "ruckers" part, um, well, let's just "pass" - [United Oriental Food Market](https://mmm-yoso.com/2005/09/07/united_oriental/): *** United Food Mart has closed. If I need Thai ingredients, or produce like galangal or ngo gai(saw leaf) I'd head over to United Food Mart: Though a bit worse for wear, United Food Market carries a pretty large selection of canned and  fresh Thai, Laotian, and Vietnamese Food. This is also one of the few Markets where I can always get Kaffir Lime leaves. The prices are very reasonable, and there's an added bonus: On weekends there's some satay action going on in the parking lot. The drill goes like this – go into the cashier and tell them how - [Tita's Kitchenette](https://mmm-yoso.com/2005/09/06/titas_kitchenet/): I know my friends from "back home" will get a kick from the name of this Restaurant. Located on bustling Plaza Boulevard, I dare say that Tita’s is a scoop of macaroni salad short of being the best plate lunch in San Diego. In reality, Tita’s is a "turo-turo"("point-point") style restaurant; that is, most items are on a hot table and you "point" out what you want. In my opinion Tita’s is the finest example of his style of restaurant in San Diego. And the crowds and insanity around lunch time reflect this. In fact most of the "Local Bruddah’s", all - [Di Chan Thai Restaurant - And a Reverse Atkins Moment](https://mmm-yoso.com/2005/09/05/di_chan_thai_re/): **** It seems that Di-Chan has closed Di Chan has been on my “list” since recommended by a friend a few months back, we live only a few minutes away, so we finally decided to pay Di Chan a visit: On this day, the Missus and I were having what I call a “reverse-Atkins” moment. That is we were craving carbs. Obviously there’s no way the Atkins Diet would work for us! As a matter of fact I often have my Reverse Atkins breakfast at work – hash browns, breakfast potatoes, and toast. As we entered the strip mall storefront I - [yoso-silly: The New Football Food???](https://mmm-yoso.com/2005/09/04/yososilly_footb/): College Football season has arrived, and even better the Warriors of the University of Hawaii is on National TV. The bad thing is that they’re playing #1 ranked USC. This doesn’t bode well, UH had the second worse defense in the NCAA last year. Oh-oh….. So what I decided to do this year was to watch the game at home, so any cathartic moments of pain and grief will be expressed in the privacy of my own home. You see last year, I watched two of the games "outside", the first at a sports bar, and Boise St ripped UH 69-3, - [yoso-lazy: Sometimes, it's Just Tofu for Dis' Fu](https://mmm-yoso.com/2005/09/03/yosolazy_someti/): The last heat wave really put a damper on my appetite. All I really wanted to eat was Hiya Yakko (cold) Tofu. So utterly simple, yet refreshing. All I do is add some shoyu and green onions, and maybe some Asazuke Kyuri (pickled cucumbers).  This is comfort food of the highest level to me. The only problem was finding a brand of tofu here on the Mainland that I enjoyed. I was looking for a nice balanced, beany taste, like my beloved Aloha Tofu back home. I've finally settled on Nijiya Organic Tofu($1.49). It has the right balance of beaniness, along - [Sammy Sushi - Every Neighborhood should have one](https://mmm-yoso.com/2005/09/01/sammy_sushi_eve/): *** On October 11th 2008, Sammy Sushi called it a day. HAI! IR-RAI-SHAI KIRK-SAN!!! Booms through the tiny restaurant as I enter. It's the typical greeting from Sam, owner and Sushi Chef at Sammy Sushi. It can be kinda unnerving, as the guy greeting you is holding a pretty sizable sharp knife. It's his Marine Corps training that gives Sam that booming voice. Sammy Sushi is the kind of Sushi "joint" that every neighborhood should have; pretty good fish, good sake and beer, and a good understanding of what his "regulars" enjoy. I've known Sam for a few years now, originally - [Grab & Go Subs](https://mmm-yoso.com/2005/08/31/grab_go_subs_an/): Want to see what a Fifty Dollar sandwich looks like? Nice little tease, huh? Well here it is: It's a wonderful little Italian Sub with Capocolla, provlone, lettuce. tomato, jalapeno, with an oil and vinegar dressing, on a toasted roll. So how did this become a Fifty Dollar Sandwich? Well it started with a phone call from the Missus; "Hey, I'm in Little Italy, want me to pick-up that Spicy Capocolla sandwich from Grab n' Go?" She had immediately gone for "the juggler" here, knowing fully well that one of my biggest weaknesses are Italian Sandwiches. So of course I "went - [Que Huong - Completing the Summer Grand Slam](https://mmm-yoso.com/2005/08/29/que_huong/): *** Que Huong has closed *** Updated posts can be found here, here, and here. I'd heard about Que Huong a while back. It was described as "not a pho' restaurant; more of a white tablecloth place." So one Sunday morning we decided to give Que Huong a try. Tucked in the back corner of yet another generic strip mall on University Avenue(on the corner of Marlborough Ave and University), Que Huong looks somewhat intimidating with the iron bars and grease board menu with specials written only in Vietnamese.  You notice an immediate difference upon entrance: The interior of the restaurant - [Road Trip: Krua Thai Restaurant - West Covina](https://mmm-yoso.com/2005/08/28/raod_trip_krua_/): After our brief browsing and shopping foray at Hong Kong Market, we made our way in the slowly rising heat to Krua Thai. Though only on the other side of the mall, the heat almost got the better of us, and we almost stopped at other restaurants twice. But after reading Elmo's Krua Thai review on Monster Munching, I really wanted to give this restaurant a try. After what seems like a half hour (it's amazing how the heat can really slow you down) we crawled in through the door at Krua Thai. The first thing the Missus said was "Picturessss, - [Road Trip: Shopping and Snackin' in LA - Hong Kong Plaza Squared](https://mmm-yoso.com/2005/08/27/road_trip_shopp/): We had an appointment in Los Angeles this afternoon, so of course there would be some eating involved. And knowing our luck it would also just so happen to be the hottest day of the year. Geez! We left at a quarter after nine, and made great time getting to our first destination at about ten till eleven, too early for lunch (restaurant not open till eleven). So we decided to take a walk around, even though it was stifling hot. Our destination – Hong Kong Plaza in West Covina. This huge mall didn’t even exist when we moved from LA - [Nijiya Market - Our Dependable Standby](https://mmm-yoso.com/2005/08/25/nijiya_market_o/): The San Diego location of Nijiya Market is our good dependable standby when we’re unable to decide what’s for lunch and sometimes dinner. Though both Nijiya and Mitsuwa Market are within a mile of each other, we usually chose Nijiya. I think the bentos are better and the prices are also better here. It wasn’t always that way though; Nijjiya moved to this location from a really small location across the strip mall (this used to be an Autozone), a few years ago, and the selection and quality has improved. We’ll just stop by and pick up a bento (or two): - [El Salvadoreno](https://mmm-yoso.com/2005/08/24/el_salvadoreno/): *** An updated post can be found here. El Salvadoreno has moved one building over. I originally heard of this little establishment from fellow Ex-Pat Kama’aina Howard, who mentioned the chicken here. He was kind enough to email me the address, and I ended up taking a drive down here on a recent Sunday. Located  on Imperial Avenue in Logan Heights, it’s not a neighborhood that I’m very familiar with. Needless to say, trying to find this place was a bit of an adventure. I’m so thankful for Mapquest. I decided to come here on a Sunday morning to avoid crowds. - [Fusion Food & Boba Cafe](https://mmm-yoso.com/2005/08/23/fusion_food_bob/): *** Fusion Food and Boba Cafe has closed. I guess I'm a bit con-"fused" about Fusion Food & Boba Cafe. A reader of this blog and Chowhound lurker Renee, sent me an Email (Thanks Renee!) about Fusion. She specifically noted that the Banh Mi at Fusion was very good. With this info I made a trip to Fusion. What I found was a "hip" Cafe, doing a brisk business in Boba and other snacks. It reminded me of all those "tea" places that I saw young Asians going to in Los Angeles. Like I mentioned Fusion was doing a brisk business, - [Mama's Bakery & Lebanese Deli](https://mmm-yoso.com/2005/08/21/mamas_bakery_le/): Right off of El Cajon Boulevard, on Alabama Street lies Mama’s. Mama’s serves up some very tasty food from this very humble store front. As you enter and stare up at the menu, you’ll find the area very cramped, only two to three individuals can stand in this area at a time. So you place your order and wait either in the “dining area” or outside. The glass case that is the front counter displays the various pastries available, like baklava and other goodies. The dining area is one of a kind. You’ve heard of “white-wash”, well this is “green wash”. - [Yoso-silly: Vegemite - Vege-might not....](https://mmm-yoso.com/2005/08/20/yososilly_vegem/): I promised Clare from Eat Stuff that I’d go ahead and attempt to eat Vegemite. After her Vegemite-for-non-Aussies post, I’d pretty much committed myself to actually trying some Vegemite from this little bottle brought back by a friend from Australia. So I figured today, with the bright sunny sky shining and nice breezes would be as good a day as any to die……. But someone had already tried some of the Vegemite. A few days ago I got a phone call from the Missus: She: "I think there’s something wrong with the Vegemite"Me: "Ummm, okay, what’s wrong?She: "Well, I tasted some…."Me: - [B & B Catering and Deli](https://mmm-yoso.com/2005/08/19/b_b_catering_an/): I’ve passed this place many, many, times. I guess it fascinates me, because of the scope of dishes and cuisines that are covered on the windows: If you read the windows they make Curry, Teriyaki, Roast Turkey, Country Fried Steak, Chorizo, Machaca, and on and on. At least it doesn’t say “authentic” anywhere. The other thing is that this place is only open from 7am to 3 pm from Monday to Friday, and closed on weekends. Best way to get me into a restaurant? Locate it in an obscure spot, and never be open during the hours I’ll be able to - [Papa Doc's Restaurant](https://mmm-yoso.com/2005/08/17/papa_docs_resta/): *** Papa Doc’s has closed. So the phone rings, and I answer. The voice on the other side goes "you know it’s addictive, right", who else could it be? I asked "so, you want to go to Magnolia’s again"?, "No, of course not. I want you to find another place". Well it seems that the Missus is going through a slight "Soul Food" addiction. Which left me to try and find another Southern Food restaurant. I remembered hearing about a place on University Ave, East of College, called Papa Doc’s. So I thought we’d give it a try. We found Papa - [Magnolia's Authentic Southern Dining and Cocktails](https://mmm-yoso.com/2005/08/16/magnolias/): *** Magnolia’s has closed I’d been waiting a long while to visit Magnolia’s. Located in a strip mall anchored by a Food For Less Supermarket, Magnolia’s is a little gem, on the Euclid Trolley stop. What hastened our trip was that Magnolia’s had been featured on a local news cast, so I had to move it up to the top of my list. We also had our dinner a bit earlier than usual, so there would be no crowds. The first thing you notice about Magnolia’s are the raised ceilings and warm wood seating. The seating in the booths are all - [Gaglione Brothers - And Three Rules](https://mmm-yoso.com/2005/08/15/gaglione_bros/): *** This location of Gaglione Bros has closed Mahalo to Jack and Howie, who both mentioned Gaglione Brothers. Almost a decade ago I had a conference in Philly, so of course I had to try a cheesesteak. A friend of mine took me to two famous stands, Pat’s and Geno’s both with a huge line and you had to kinda know “the rules”, that is, how to order your steak, or you really got a hard time. Well I had this Cheese Whiz thing twice, nice, hot, and gooey, with the faintest hint of beef. And I thought, “what’s the big deal”? - [Kabocha Nimono](https://mmm-yoso.com/2005/08/14/kabocha_nimono/): I had promised Milly from  Some Like it Hot a recipe using Kabocha a while back. So here’s a recipe for simmered (Nimono) Kabocha. Kabocha can be found in most Asian markets, and is a type of winter squash. Uncut, it can be stored for a pretty long time before using. The skin of this squash is very tough, hard, and thick. You need a very heavy knife, and possibly a hammer – jack-hammer, hand grenade, or maybe power saw (just joking…); to cut the Kabocha in Half: Any type of pumpkin can be used for this recipe, though the Kabocha, - [Ono-licious Hawaiian Style Bakery](https://mmm-yoso.com/2005/08/13/onolicious_hawa/): Update: I’ve been told that as of Christmas 2005; Ono-Licious Bakery is no longer open. I got to Kaisen’s a bit early yesterday, and they weren’t open yet, but right next to the restaurant was this little shop: Hmm, Hawaiian Style Bakery, huh? Well I thought I’d go and check it out. And believe it or not, there was Malasada’s, and Guava and Haupia Chiffon cakes. I thought that I may have just hit the "motherlode" here. Talk about a bonus, I’d driven out to Oceanside for Hawaiian Food and found a "local style" bakery to boot! And yes, I could - [Kaisen Sushi and Hawaiian Style Grill - Aloha Friday in Oceanside](https://mmm-yoso.com/2005/08/12/kaisen_sushi_an/): **** Kaisen has closed Update: I've been told that new Owners have taken over Kaisen, and that the "Local-Style" food is gone. It is now more of a Japanese "Bento" Restaurant – Bumma' Thanks for the update Clark I'd been hearing about "Kaisen's" over the "coconut wireless" here in San Diego for several years. I'd also been told that Kaisen's had an "Aloha Friday" special that featured Lau Lau and Chicken Long Rice. So with my back feeling better, and having today off, I decided to take the 30 mile trip North to Oceanside, and got to the little strip mall - [EZ Take Out Burger - 99 cent burger night](https://mmm-yoso.com/2005/08/10/ez_take_out_bur/): *** EZ Take-Out Burger has closed I was told a while back that this little burger stand on Genesee Avenue, had burgers "as good as In N Out". And even better, they had 99 cent burger nights on Wednesdays and Sundays from 4pm to closing. So hey, what day is it? It’s Wednesday, and any day is a good day for a burger (or two). This little retro-looking burger stand features a little kitchen and 3-4 tables outside. There are actually people dodging each other in the kitchen area. I noticed alot of descriptions were very "In-N-Outish", like the "Double-Take" (see - [Ichiro's Japanese Restaurant - How can you not love a "Happy Restaurant"](https://mmm-yoso.com/2005/08/09/ichiros_japanes/): **** After 36 Years Ichiro Closed in 2021 I'd not been to Ichiro's in a while. That's the one thing that Food Blogging does, it really makes you think about where you've been, what you enjoy, and what you're "sticking in your mouth". I've always gotten a kick over the sign, after all, how can you not like a "Happy Restaurant"! There had been many changes to "Ichiro" since my last visit. There's a sushi bar, and the seating had been changed, and the menu revised. But my old "friends" and former Katzra employees Masa and Tenryu still worked here. It's - [Childhood Memories Meme](https://mmm-yoso.com/2005/08/08/childhood_memor/): A little over a week ago Reid from ‘Ono Kine Grindz tagged for this meme. He in turn had been tagged by Clare from Eat Stuff. So with sincere apologies for my tardiness in completing this I’ll give it a shot here. This is all off-the-top-of-my-head, so I’m pretty sure this list would be different on every attempt. The rules of this meme are simple.  Write about five foods from your childhood that you miss…what’s the catch?  There is none, really.  AND so that the people that started this darned thing can keep track of it, here’s something else that you - [Buga Korean BBQ Restaurant](https://mmm-yoso.com/2005/08/07/buga_korean_bbq/): Over the last year or so I’ve heard the name Buga pop up on Chowhound whenever Korean Restaurant recommendations were requested. The strange thing was that other than a short negative post on Chowhound mentioning small portions and high prices, the only posts went like….”my Korean friends say…”, “I’ve been told by Korean co-workers…”, and such. I also went that route and asked around and got mixed reviews. God knows that I passed the restaurant nearly everyday. Also, a so-so experience at my favorite Korean BBQ Boo Cho, piqued my interest, and I’d decided to pay a visit to the specter - [El Cuervo - Where Half of Hillcrest Eats.](https://mmm-yoso.com/2005/08/04/el_cuervo_where/): **** After several decades, El Cuervo has become a location of Palomino’s On any given weekday it seems that half of Hillcrest has lunch at El Cuervo, the other half at Bronx Pizza. People from various professions, laborers, “suits”, and “scrubs” from the nearby Hospitals, are all holding a spot in line. After comments from both Jack (whom I’m sure I must’ve been standing next to in line several times) and Annie of Green Beans in San Diego mentioning El Cuervo were made, I finally decided to get down to business and actually do a post. I guess because of the - [Plaza Sorrento Food Court - Greek Bites and Amarin Thai](https://mmm-yoso.com/2005/08/03/plaza_sorrento_/): ***** Both of these places have closed I'm a true believer in Food Courts; not the cookie-cutter shopping mall type, mind you. But those found in areas of the San Gabriel Valley, with interesting variety and decent quality. You'll hardly ever find "great" food in a Food Court, but it's the "hunt" that counts. Two of my favorites are The Quincy Market in Boston and Union Station in Washington DC. The usual program would go like this; we'd each take $20, head off in opposite directions, with instructions to meet at a central location in 15 minutes to share our bounty. - [Golden Chopsticks - Guilty Pleasure](https://mmm-yoso.com/2005/08/02/golden_chopstic/): *** To see how Golden Chopsticks did in the Salt and Pepper Chicken Wing Challenge – go here. I’ve got a special place in my heart for well made American Chinese food; after all I was literally raised on the stuff back home in Hawaii. If you’ve been to a Filipino Pot Luck in San Diego recently, along with the lumpia and pansit, you’ve probably had these: Those are salted pepper chicken wings ($5.75) from Golden Chopsticks. These are like crack, once you start eating them there’s no stopping! Crunchy, salty, garlicky, with a slight sweet taste, these are addicting. Luckily - [Road Trip - Marukai Gardena and Harry's Aloha Chop Suey](https://mmm-yoso.com/2005/08/01/road_trip_maruk-2/): I made my way to Marukai Gardena from the Torrance Farmer’s Market. When I got there just at opening time, it was already quite warm, seems like it was going to be a "hot one". Almost as big as an airplane hangar, Marukai Gardena is located right on Artesia Blvd. I remember the first time I entered this place; it had almost everything I needed. I had indeed reached the Ex-Pat food "Mecca". Redondo and Purity Portuguese Sausage, S & S Saimin, frozen Zippy’s Chili, Diamond Bakery Soda & Creme crackers, and Aloha Shoyu, to name a few, can all be - [Road Trip - Torrance Farmer's Market](https://mmm-yoso.com/2005/07/31/road_trip_torra/): I decided to break up my return trip from Mountainview, and stay overnight in Torrance. Of course I had an ulterior motive – a visit to the Torrance Saturday CFM. We used to make a 90 mile round trip from Rowland Heights to Torrance every other Saturday when we lived in LA. Our first stop would be the Torrance Farmer’s Market at around 8-830am. The farmer’s market stretches the entire length of the Wilson Park parking lot. In our time in Los Angeles we had been to just about every farmer’s market – Hollywood, Santa Monica, even the Monrovia Farmer’s market. - [A Big Thank You!](https://mmm-yoso.com/2005/07/31/a_big_thank_you/): To Jo, for providing a wonderful home for Pepper, and her wonderful family. I’ll leave all of the pictures and reports for her to post on her site. Also milgwimper for the great info and conversation. Jo and Mills took me on a shopping tour of Mountainview and the surrounding area – when we left, the sun was up, we got back at 9pm! I had a blast, and there were lot’s of laughs! – Pusit…. Thanks to Mike; he makes a mean cup o’ joe. Jo I still think you need to raze the kitchen and build a coffee drive - [Yoso Silly: Brand Loyalty Part 1](https://mmm-yoso.com/2005/07/28/yoso_silly_bran/): I was having dinner with a group of Ex-Pat Hawaii people a few nights ago, and during the conversation, we were talking about some of the traits that people from Hawaii have; and I blurted out "brand loyalty". Most people who grew up in Hawaii have pretty much developed a strong brand loyalty to either one specific brand of a product, or to one of a few "local" brands of a specific product, mostly through some kind of indoctrination, and almost all with some kind of cautionary anecdotal tale. So I started naming some products and we got into a lively - [Hawaiian Island Barbecue](https://mmm-yoso.com/2005/07/27/hawaiian_island/): *** Hawaiian Island BBQ has closed This clone of L&L is located pretty close to where we live and is the most accessible "plate lunch" place for us. So I usually head on down to Pacific Beach now and then for a plate lunch. Hawaiian Island Barbecue is located in Pacific Plaza next to a Von’s Supermarket, the local "foodies" will know the mall as the location of the Great News cooking store. I’ve never really ever seen this place full, but there seems to be a steady trickle of customers flowing in and out. The restaurant interior goes for a - [Boo Cho - Say it isn't so](https://mmm-yoso.com/2005/07/25/boo_cho_going_s/): *** Updated posts on Boo Cho can be found here and here. Another update, Boo Cho’s new owners have decided to change the name of the restaurant. So Boo Cho is no more. An updated post on Dae Jang Keum, which replaced Boo Cho can be found here. We have been touting Boo Cho on Chowhound since 2003. Probably the only charcoal Korean barbeque in San Diego, and with a very tasty Kalbi and Bulgogi marinade, Boo Cho was a personal recommendation for anyone who desired Kalbi in San Diego. We have not made this a regular stop on our rotation, - [Spice House Cafe - Portuguese Sausage, well sort of....](https://mmm-yoso.com/2005/07/24/spice_house_caf/): ****** Sadly Spice House Cafe has closed This is another one of those places that I drive by constantly, but never really had an opportunity to try. Until someone mentioned to me that they served Portuguese Sausage for breakfast! I immediately added The Spice House Cafe to my list. I went in with no real expectations since it was a Non-Kama'aina who gave me this recommendation, in the "hey, you're from Hawaii, do you know this place serves Hawaiian Sausage for breakfast" kind of way. So having woken up pretty early on a Saturday morning a few weeks ago, I decided - [Yoso-Nosey: Opening Soon in San Diego](https://mmm-yoso.com/2005/07/23/yosonosey_openi/): During the course of my "travels" I’m always trying to "sniff out" or find new places to eat, I sometimes see or hear of new places that are set to open. Over the last few weeks I’ve been hearing about K’s Sandwiches, a Banh Mi place opening on the corner of Mesa College and Linda Vista: *** Update 08/25 K’s sandwiches is now open *** Looks like they’re about ready for the grand opening. I originally heard of this place from my Buddies at Sandwich Emporium. So it seems that this place is creating a bit of a buzz. Knowing that - [YOSO-NOSEY: 10 Questions with Reid from ONOKINEGRINDZ Part 2](https://mmm-yoso.com/2005/07/23/yosonosey_10_qu_1/): Here’s part 2 of our Ten Questions with Reid from ‘Ono Kine Grindz; enjoy! Thanks again Reid! 6 – In your opinion what are the benefits of blogging, and are there any negative aspects that you’ve encountered? The benefits are many and the negatives, or downsides, are few and far between.  For me, it’s really great to get to know people through the blog. It’s a way for me to share my experiences with food (something I love) with a large number of people and it’s a way to bring “home” to those of you that are far from it.  Believe - [Izakaya Sakura - Nothing "Fishy" Here!](https://mmm-yoso.com/2005/07/21/izakaya_sakura_/): *** Another updated post on Sakura from 05/19/2006 can be found here. More posts on Izakaya Sakura can be found here, a lunch bento can be found here, Cathy does Sakura for lunch here. Izakaya Sakura, or just “Sakura” to us, is one of those places dear to the hearts of Chowhounds in San Diego. And over the last 3 years or so, Sakura has developed a bit of a cult following beyond the range of the locally stationed  “Salarymen” and Japanese Nationals. Located in a strip mall between two military recruiting centers on Convoy, you’d never know it’s there, unless - [Poke' - As in Po-Kee...OK????](https://mmm-yoso.com/2005/07/20/poke_as_in_poka/): The entire reason for my foray to Los Angeles was to purchase some ogo to make poke'. For those who don't know what poke is…. Poke in Hawaiian literally means to "slice or cut crosswise into pieces". Alan on his wonderful Food Blog ma'ona has a wonderful post on poke'. In it's most simplest form, poke consists of fish cut into bite-sized pieces seasoned with "Hawaiian" (sea) salt. Today, there are many variations of poke' with main ingredients that range from the traditional Aku and Ahi and Tako (octopus) to newer versions that use tofu and artificial crab. And poke' can - [Linda Vista Food to Go:Crouching Restaurant, Hidden Banh Mi](https://mmm-yoso.com/2005/07/19/linda_vista_foo/): *** Update Linda Vista Food to Go has been replaced by Mi Ngoc So 1, you can read a post here. 02/13/2008 – Mi Ngoc So 1 is now gone as well….this location is now home to Thai by Tara. Do you have a restaurant that you pass on a regular basis, that you know is there, that you glance at, but have never had any reason or desire to patronize? I’ve been glancing at this little hole in the wall for almost five years. It’s readily visible from the intersection of Linda Vista and Ulric St. For some strange reason - [LA Road Trip Part 2 - Rutt's Cafe](https://mmm-yoso.com/2005/07/18/la_road_trip_pa/): *** Update – On a recent trip to the area, I noticed that Rutt’s Cafe has been replaced with another restaurant. Something along the lines of Don Carlos…… In the first part of the road trip  I picked up some ogo from Marukai in West Covina, and went over the purchase of "stinky tofu" from Shau Mei Deli. I had initially, planned on picking up some "local kine grinds" from either Harry’s Aloha Chop Suey or Bruddah’s Hawaiian Food in Gardena. But since I ended up in West Covina, that was pretty much out of the question. While driving up Azusa - [LA Road Trip - Marukai West Covina and Shau Mei Restaurant; Ogo and Smelly Tofu?](https://mmm-yoso.com/2005/07/16/la_road_trip__m/): *** Note: Marukai West Covina is now Tokyo Central Feeling really ambitious, I decided on a Road Trip to LA. The objective; Ogo from Marukai. I left at 715, and actually got to the Marukai in Gardena, 10 minutes before opening time (115 miles in 90 minutes – talk about making great time!). I decided to call the fish Dept and ask if they had Ogo; well they told me that they were out, and so it seems was I, out of luck that is! Well, just to follow-up I called Marukai in West Covina, and was told that they had - [Sorrento European Bakery - Some Banh Mi with your Chocolate Mousse?](https://mmm-yoso.com/2005/07/15/sorrento_europe/): *** Sorrento European Bakery has closed I had heard about a “Vietnamese Bakery” in Mira Mesa that made good Banh Mi. So with some rudimentary instructions we headed off. We came across a mall on Mira Mesa Blvd, that had an interesting Food Court and right next to the Food Court was Sorrento European Bakery. The little sign outside said Vietnamese Sandwiches. We walked in and were met with a case of wonderful looking cakes and pastries like the mango mousse pictured on the right. I thought “no way can this be the place”. But the owners looked to be Vietnamese - [Yoso-Generous Reid!](https://mmm-yoso.com/2005/07/15/yosogenerous_re/): Overall it has been a pretty good day, first I finally got my new car – oh, the smell of a new car, one of my favorites, right alongside garlic, a new book, and others….. Than I get home and there’s a box waiting for me….from Amazon, great! But wait, I didn’t order anything from Amazon recently; so what the heck is this! So I gingerly open the box; Heck No! I ripped the darn thing apart, and there laying pristine in the bottom of the box is this: I had asked Reid from ‘Ono Kine Grindz for a recommendation for - [Yoso Lazy:Kim Chee & Rice - Very, very, nice...](https://mmm-yoso.com/2005/07/14/kim_chee__rice_/): It was a very tiring day, feeling mentally drained (doesn't take much actually), I didn't want to think too much….even "what's for dinner". The weather's been hot lately, and a bit more humid than usual. I wanted something spicy, but not hot in the temperature sense. So I headed to Zion Market, and picked up some Kim Chee. And had just Kim Chee and rice, and it was soooo good! So I had, and I hope Sarah fromThe Delicious Life will correct me, if I'm wrong or inaccurate. Oi Sobaegi – stuffed cucumber Kimchee, stuffed with chives, and with the distinct - [Roberto's Taco Shop - Clairemont Drive](https://mmm-yoso.com/2005/07/13/robertos_taco_s/): If you live in San Diego, you’ve probably eaten at Roberto’s at least once. It seems like they’re everywhere. If you do a Google Search on Roberto’s Taco Shops, San Diego you come up with 17 matches between Chula Vista and Oceanside. Be careful of imitators, though I understand that there are actually only a few "authentic" Roberto’s, whatever that means. I’ve seen Reyberto’s, El Roberto’s, Filiberto’s, Aiberto’s, and countless number of "something"-berto’s around. Inexpensive, tasty, greasy, and usually open 24 hours, Roberto’s is very popular. The one I usually patronize is on Clairemont Drive, only 4 blocks away, a very - [YOSO-NOSEY: 10 Questions with Reid from ONOKINEGRINDZ Part 1](https://mmm-yoso.com/2005/07/12/yosonosey_10_qu/): Before I started doing this “blogging thing”, I had been reading several Food Blogs, but the one that really caught my attention was ‘Ono Kine Grindz. Being an Ex-Pat Kama’aina, so many of the places the Reid reviewed were old favorites, or newer places that I would need to try on my next trip “home”. I thought the photography was outstanding, and admired the fact that Reid took the time to answer all the comments visitors posted on his site. Before I started, I sent Reid an Email asking a few questions, and to my amazement he was gracious enough to - [Crest Cafe - Got the Monday Blues? Get a Butter Burger!](https://mmm-yoso.com/2005/07/11/crest_cafe__got/): Whew what a Monday! Needing a break, I headed up the street aimlessly and didn’t stop until I was on the doorstep of the Crest Cafe. Now I had been here several times, but did not really know why I’d wandered here. I entered and couldn’t believe my eyes, the place was totally empty. On weekend mornings there’s no way you can get in without a wait; this neighborhood joint is jumpin’. What I’ve always noticed about Crest Cafe is that it always smells like breakfast, pancakes and maple syrup for that matter. You can drop in at 11pm and it’ll - [Homemade Tapenade](https://mmm-yoso.com/2005/07/10/homemade_tapena/): After eating my Muffeletta the other day, I developed a craving for some Tapenade. Nothing says summer like a nice Tapenade. So I marched over to the neighborhood market, which for us is an IGA; Keil's. They happen to have an olive bar with a nice selection: When we first moved into this area I scoffed at the existence of Keil's, it really doesn't look like much from the outside, and I would make the extra trip to go to one of the major chain supermarkets. But when I finally did shop at Keil's I was thoroughly surprised. They carry everything - [Dao Son Noodle House - Hot Dishes from the 'Hot Chef'](https://mmm-yoso.com/2005/07/09/dao_son_noodle_/): “Ok, that’s an order of Yakisoba and Chicken with Lemongrass – be about 15 minutes”. Now normally when I hear something like this; I’d be afraid, very afraid. The kind of fear that is associated with signs that say ‘Authentic Cantonese, Szechuan, and Mandarin Cuisine’. Except in this case I overheard this at Dao Son Noodle House on El Cajon Blvd. Dao Son, I’m told literally means ‘Hot Chef’, and he’s not kidding. There’s even a little neon sign above the restaurant sign that say ‘Hot Chef’. The spartan interior could be dropped into any number of Asian restaurants, but the - [Mardi Gras Cafe & Market Place](https://mmm-yoso.com/2005/07/07/mardi_gras_cafe/): **** Mardi Gras Cafe has closed. I’ve driven by this place several times, so finally decided to stop by and see what this place was all about. This tiny “Cafe” and Market is located on Midway Drive near the Sports Arena. What got my attention was the sign “New Orleans Muffulettas”. So like any sucker(?) I decided to give it a try. As I walked in the there was a huge “Wall of Fire over 300 Hot Sauces” sign, this immediately tripped all of the tourist trap alarms in my head. But by that time I had walked into the store - [Mariposa Ice Cream](https://mmm-yoso.com/2005/07/06/mariposa_ice_cr/): In need of a post dinner snack we headed to our favorite Ice Cream Shop – Mariposa Ice Cream, located in Normal Heights. Owned and operated by a friendly couple, Mariposa is a perfect example of what a community business should be. Along with the Beatles, Grateful Dead, and Bob Marley Posters; are community pictures and photos; Normal Heights License Plate Brackets, and even Normal Heights buttons. The little sheet pinned to the bulletin board explains all about the ice cream. Just below the little sheet is a note stating that Mariposa Ice Cream was voted the Best Ice Cream by - [El Zarape - delici-yoso Fish Taco's!](https://mmm-yoso.com/2005/07/05/el_zarape__deli/): Now I have to admit something right off the bat, we’ve been to El Zarape 3 times since I’ve started this blog about 6 weeks ago. The first time I brought the camera, but forgot all about it when it was time to eat. The second time I didn’t even bother to bring the camera, period! Well this time I made sure to bring the camera, and displaying extreme self-control, even managed to take some pictures. This little hole in the wall, features fresh, flavorful Mexican food. In what must be one of the best bargains in San Diego, the Fish - [Happy 4th Everyone! Time for Grillin'](https://mmm-yoso.com/2005/07/04/happy_4th_every/): We’d like to wish everyone a most Delici-yoso Independence Day; hope everyone is safe and bellies are full! We, like many had a BBQ, and I had a chance to see how my Kalbi came out. We started out with some shrimp, lobster, and the spicy paprika sausage that Jo from Truly Thankful was kind enough to include in her Baklava care package: The shrimp and lobster was seasoned with fresh ground pepper, sea salt, and XVOO – simplicity  is best! The sausage was gone while I cooked up the Kalbi; this is the perfect food – you can hold it - [Zion Market - Kalbi Time](https://mmm-yoso.com/2005/07/03/zion_market__ka/): ***** I'm sure you already know that Zion Market has moved After sharing a Kalbi recipe on Elmo's Site – Monster Munching, I became motivated and decided to do a batch of ribs for myself. So this entailed a trip to Zion Market: Zion Market is a huge Korean Grocer with a wonderful selection of produce, meat, and various Korean grocery items. Today I picked up some very fragrant Donut Peaches at $1.49/lb. I also picked up some other miscellaneous grocery items, that I'll go into later. There is also a large selection of pan-chan – I call it the "Great - [Local Kine Stuffs in San Diego - Redondo's](https://mmm-yoso.com/2005/07/02/local_kine_stuf-3/): I had been told of this a while back – you can actually get Portuguese Sausage (Da’ Hawaii Kine – OK!) here in San Diego. Though it’s not Purity Brand, which is my favorite; in a pinch Redondo’s will do. For those that don’t know, back "home" in Hawaii, this is a staple – even them "Golden Arches" places sell Portuguese Sausage, Eggs, and Rice! Orient Bowl Market on Convoy; formerly First Korean Market, stocks Redondo Portuguese Sausage ($3.99) and Hot Dogs ($3.79). I know, that’s kind of expensive, but if you need it, you need it! This is the same - [Baklava! and a Wok on da' Wild Side...](https://mmm-yoso.com/2005/07/01/baklava_and_a_w/): I've had my "crew" on Baklava Watch over the last few days. Well today, Jo's package arrived, and my oh, my! Not only did it contain her wonderful Baklava, but smoked bacon, paprika sausages, and pepperoni that never made it past the "unpacking" stage! The Baklava was excellent, there were two types, and both were yummy. Thanks Jo, you made my 4th weekend! Can't wait to try the sausages – they look fab! I also decided to take The Big Kahuna Burner for a "test" drive. I first took a half pound of beans sprouts and did a quick stir fry - [yoso-greedy:Eastman Outdoors Big Kahuna Burner](https://mmm-yoso.com/2005/06/30/yosogreedyeastm/): I had a package waiting this afternoon; no it wasn't the Baklava from Jo, it was the Eastman Big Kahuna Burner that I ordered from Amazon. I'd been waiting for this for a while. It's basically a heavy duty wok ring. Supposedly able to handle up to 50 lbs, and heat up to 55,000 BTU's, I'd be able to finally cook using high heat, perfect for Chinese cooking and other stir fry dishes. In other words the "I can't get the wok hot enough" excuse wouldn't "fly" anymore. So I opened the box and uh-oh, the dreaded words "assembly required", along - [Bale Linda Vista - Completing the Banh Mi Tri-fecta](https://mmm-yoso.com/2005/06/29/bale/): *** Ba Le Linda Vista has closed. To complete the Banh Mi "tri-fecta" I stopped by the old dependable Ba-Le Sandwich shop in Linda Vista. I say dependable mainly for the simple reason that I had been a regular customer of Ba-le back "home" in Honolulu. As a matter of fact, the first Banh Mi I had ever had was from Ba-Le.   This franchise of Ba-Le had changed hands over the last year or so, and the new owners have made alot of improvements, including an upgrade of the menu, and a renovation of both the storefront as well as - [Cafe Dore' - Banh Mi Amore'](https://mmm-yoso.com/2005/06/28/cafe_dore_banh_/): ***** Cafe Dore has closed Since my Wor Won Ton Mein quest had pretty much been a wash-out, I focused my attention on my Banh Mi craving that had been hovering in the background waiting for a chance to break-out. I decided to ask the Gal at the Dry Cleaners for a recommendation, and I listed off the Banh Mi places I've been to, all of which met with a slight negative nod, after which She told me to try Cafe Dore', saying "they are kind of slow, but do a good job". Which means, you might wait a while but - [Roasted Beef Tenderloin](https://mmm-yoso.com/2005/06/26/roasted_beef_te/): Today I had to take care of 2 birthdays – of my two "Boyz"…. Every year we celebrate both their birthdays with a cake from Paw Pleasers, and usually a filet mignon. This year though we wanted our share. So I got up this morning and drove over to Iowa Meat Farms. Now I can’t say enough good things about this place! Great service, great meat, and a knowledgeable staff. The cutter actually showed me a whole tenderloin, asking how many I would be feeding ( I didn’t tell them about the boyz…) . He than trimmed, tied, and cut me - [Roasted Mushrooms - Now What?](https://mmm-yoso.com/2005/06/25/roasted_mushroo/): I've decided to actually do some cooking during the upcoming week. Problem is, I'm not quite sure what to make? So while aimlessly wandering down the isles of Trader Joe's I grabbed a couple of packages of sliced mushrooms. I usually purchase whole mushrooms and slice them myself, but I had decided to make roasted mushrooms, so the pre-sliced crimini and white mushrooms would do. Whenever I really can't figure what to do I'll go for one of my "ingredients". These roasted mushrooms can be used many ways, for pasta sauces, they can be pureed and used as a thickener for - [Hong Kong Restaurant](https://mmm-yoso.com/2005/06/24/hong_kong_resta/): After my last "bu-bu" and with my craving for Wor Won Ton Mein unfulfilled I set out again at lunch today. But the only place around the office with Wor Won Ton Mein is Hong Restaurant. So I went in and sat down and ordered the Wor Won Ton Mein ($9.00). I had heard that it was pretty good. I received a huge, I mean huge bowl, with 9 won tons (I counted), pork, chicken, shrimp (4), noodles, bok choy, and Napa Cabbage. The won tons were fat and flavorful, but alas, the broth was so weak I had to pour - [Phuong Trang](https://mmm-yoso.com/2005/06/23/phuong_trang/): Phuong Trang is probably among the most well known of the Vietnamese Restaurants in San Diego. An institution on Convoy St, on any given day the non-Vietnamese clientele out number the Vietnamese customers. Tonight the restaurant was unusually empty, probably due to the weather, and the long days associated with the summer solstice. Many times we'll avoid Phuong Trang at dinner time due to the crowds and drive to Pho Hoa Cali on Clairemont Mesa Blvd instead. Sometime during the last year or so the interior of the restaurant has gone through a bit of a renovation and modernization, and it - [yoso-lazy: What's in the Frig?](https://mmm-yoso.com/2005/06/22/yosolazy_whats_/): Looks like it’s going to be a busy week. Whew, I’m tired already. So I decided to root around the frig. If you’re like me there’s always "stuff" in your frig. So what did I find? Well, I’ve been a "Smokin’ Fool" recently using my Stove Top Smoker, if I find it, I’ve been smokin it. Better keep those shoes in the cabinet! So I had some Hickory Smoked Chicken leg and Apple smoked Shishito Pepper, I made some of those Japanese Cold Noodles with Kamabuko, julienned cucumber, and green onion. So crisped up the chicken leg skin side down in - [Bambu Bistro - A Big Bu Bu](https://mmm-yoso.com/2005/06/21/bambu_bistro_a_/): *** Hi everyone, I appreciate all the comments, and respect all of your opinions. I have always enjoyed the "real time" comments and interaction, and do my best to respect everyone’s opinions, that is why I don’t have moderation turned on, and other than a few "rules", I don’t delete comments. But in the last few minutes, I’ve had to delete a few profanity laced comments. With that in mind, I’ve decided to close comments on this post and I thought I’d let "Chef Alexandria" have the last word/comment. So let’s get back to eating, shall we? Thanks again for taking - [Farrell's Ice Cream Parlour](https://mmm-yoso.com/2005/06/20/farrells_ice_cr/): *** I think most San Diego residents know from the press coverage, that as of July 31st 2006, Farrell’s has closed it’s doors. A sad day for all….. Caution, the following post may bring on severe side effects associated with a case of terminal nostalgia! I don’t think that you could’ve grown up in Honolulu in the 70’s and early 80’s without having gone to Farrell’s at least once! Bright, loud, and rollicking, the pounding of the drums, and the siren going off when a "zoo" was being delivered! Farrell’s is very near and dear to the hearts of those raised - [Hogetsu Bakery](https://mmm-yoso.com/2005/06/19/hogetsu_bakery/): I’m almost sure that 99.9% of the people in San Diego or Chula Vista have never heard of this place. Located in another one of those non-descript strip malls strung throughout Chula Vista, Hogetsu Bakery makes excellent Manju and Mochi, and also sells Castella and other Japanese goodies. A friendly, Family run operation, Hogetsu has been in business since 1983. So I’m still amazed that only 1 person that I’ve spoken to has ever heard of this place! Many people I know still drive to Los Angeles to get their Manju, or just buy them from Nijiya or Mitsuwa. The prices - [Kabul Market - Chapli & Kabobs](https://mmm-yoso.com/2005/06/18/kabul_market_ch/): *** Update – Kabul Market has closed. For dinner last night we dropped by another place on our regular rotation; Kabul Market. Within the market is the House of Kabob a nice little gem on Convoy St. in the Clairemont Mesa area. Here you’ll find some very tasty and reasonably priced Afghan food. In all honesty, I have no idea what Afghan food is. But I can truly say the food here is tasty. Today we had the Chapli Kabob (below) and the Chicken Kabob plate. From what I can tell Chapli is basically (local standards) a Afghan Hamburger Steak very - [Happy Valentine's Day](https://mmm-yoso.com/2006/02/14/happy_valentine/): Yes, and it's a happy one in the mmm-yoso household, let me tell you that much. I came home to this: A really nice V-Day & B-Day gift. Needless to say, I'm thrilled, and even though the Missus has to work tonight, at least this'll keep me busy for a while. Isn't She great! Where's the food you may ask? Well, I needed something fast and easy, and though we don't eat much pizza, we decided to grab one from the neighborhood pizza joint. In this case it's called Mountain Mike's: Even though the pizzas are a bit on the pricey - [Bai Yook Thai Cuisine](https://mmm-yoso.com/2006/02/13/bai_yook_thai_c/): When we first moved to San Diego, Bai Yook was one of our favorite Thai Restaurants. I had always enjoyed the Grilled Beef Salad(Yum Nua) at Bai Yook; and though we had a found a few Thai Restaurants we enjoyed more, we still used to return to Bai Yook every so often. Still, we hadn’t been back to Bai Yook since we moved a bit farther away from the Hillcrest area several years ago. Our not so great visit to Saffron had kind of left us reeling, and also craving some decent Thai Food, and Bai Yook came up in the - [Tacos El Panson](https://mmm-yoso.com/2006/02/12/tacos_el_panson/): El Cajon Boulevard can sometimes seem like an ocean of restaurants, arriving wave after wave. After passing the twentieth Pho’ or Mexican Restaurant your senses can shut down. And in the end, I’ll end up at an old standby. But once in a while something will catch my eye. At El Panson, it wasn’t the generic sign, that got my attention. But it’s that Baby on the right that grabbed me. That’s a "trompo" or "top", a vertical spit of meat, typically Al Pastor. This meant of course, an immediate right turn and a search for parking. For the uninitiated,  cooking - [Saffron Noodles and Sate & Saffron Thai Grilled Chicken](https://mmm-yoso.com/2006/02/09/saffron_noodles/): Su Mei Yu’s two very popular and successful restaurants reside on busy India Street. For those who don’t know who Su Mei Yu is, she’s the Author of the most enjoyable cookbook, Cracking the Coconut which I have on my list of cookbooks to purchase, she is also a regular contributor to Fine Cooking Magazine and the San Diego Union Tribune. In fact, I’ve had some success with Her recipes in Fine Cooking, but unfortunately, have not had very good meals at Saffron. I had first heard of Saffron Grilled Chicken while I was doing consulting work in San Diego back - [World Foods Supermarket](https://mmm-yoso.com/2006/02/08/world_foods_sup/): After a recent lunch at Pho Ca Dao, I decided to take a short walk across the parking lot and check out World Foods Supermarket which shares the strip mall with Pho Ca Dao and several other businesses. As I walked in to the market and began my usual "perimeter walk", two things struck me. First off, much like Pho Ca Dao, World Food was alot smaller then it appears. And second of all, I was surprised at how clean and "smell free" the whole market was. As I walked through the produce department all the usual suspects were apparent, like - [Woodies Chili Dogs](https://mmm-yoso.com/2006/02/07/woodies_chili_d/): *** Woodies is now Waldos My phone rings, and the voice on the other side goes, "Hey, you want a Woodie…hehehehe?" Geez, no wonder we have to take Sexual Harassment Training classes every year! Though I'd always give in to temptation and answer with something like "I'd do just about anything for a woody".  The conversation would eventually sink into the depths of deprivation, which I won't go into. Once we get our act together we'll head off to Woodie's. Woodie's Chili Dogs is located right off Clairemont Mesa Boulevard in the sprawling Clairemont Town Square shopping center. The menu at - [Ohana Hawaiian BBQ](https://mmm-yoso.com/2006/02/06/ohana_hawaiian_/): It’s been a while since, I’ve done a plate lunch post. I’ve been mainly sticking to Da’ Kitchen, but I decided that I needed to branch out a bit and took a drive down to National City and dropped by Ohana Hawaiian BBQ. Ohana Hawaiian BBQ resides in the same busy mall as Seafood City, Golden Chopsticks, and Asian Noodles. Whenever we’re able to find a parking spot on our first go-round, the Missus will say, "hey, it’s your lucky day, did you buy a lottery ticket?" The interior of Ohana seems very lively with splashes of green and orange to - [Pho Ca Dao - El Cajon Boulevard](https://mmm-yoso.com/2006/02/05/pho_ca_dao_el_c/): I had attempted to have some lunch at Pho Ca Dao’s El Cajon Boulevard location several times. But each attempt had been aborted due to a line of people waiting outside the Restaurant’s doors. But recently, after reading Jenne’s comments recommending Pho Ca Dao on my Pho Hoa Hiep post, I decided to make another attempt to get through Pho Ca Dao’s doors. For some reason I had thought that Pho Ca Dao was a fairly large restaurant. But after parking I found that Pho Ca Dao shared half of the building with a coin laundry, so the restaurant was actually - [The Greek Cafe](https://mmm-yoso.com/2006/02/02/the_greek_cafe/): **** The Greek Cafe has closed Located in the same Mission Valley  strip mall as Tandoor Indian Cuisine and El Portal is The Greek Cafe. More of a “casual-fast” style restaurant, the Greek Cafe serves everything from Lamb Shank to Spanakopita. But the item I usually order is the Gyros Sandwich($4.85) Though I can get a pretty decent sandwich with salad and fries for $4.95 at Mediterranean Cafe in Hillcrest, the Gyros Sandwich at the Greek Cafe is not too bad. The sandwich is served on a large toasted pita and I enjoy the really thick and creamy tzatziki that is - [Bully's East - Carnivore's Feast](https://mmm-yoso.com/2006/02/01/bullys_east_car/): Every once in a while, maybe once or twice a year I get a major red meat craving. And for me, the best way to quench said craving is to get a nice piece of prime rib. If we’re having steak, unless it’s something along the lines of Fleming’s or Ruth’s Chris, I’d rather make it at home. But prime rib is another story. I just want one meal, so making a whole prime rib roast just doesn’t make sense. So last night we headed over to a real "old school" San Diego establishment; Bully’s. Now Bully’s has been at this - [(Won) Tons of Fun](https://mmm-yoso.com/2006/01/31/won_tons_of_fun/): Last week we "hit the wall"…… The Missus and I were going over our favorite restaurants one by one, and really didn’t feel like eating at any of them. Truth was, we really didn’t want to eat out at all. It seems that "restaurant fatigue" had set in. Those moments of indecision, really disguise the fact that you really want to just stay at home and cook something. But what? Then the Missus suggested Won Ton Soup. So we made a quick trip to 99 Ranch Market, and picked up some Shrimp, Bok Choy, Won Ton Wrappers, Egg Noodles, and somehow - [El Dorado Mexican & Peruvian Restaurant](https://mmm-yoso.com/2006/01/30/el_dorado_mexic/): *** El Dorado has changed ownership and no longer serves Peruvian food One day on a trip down to Hogetsu Bakery, I noticed El Dorado, sitting in a strip mall on the corner of Palomar Street and 3rd Avenue in Chula Vista: The Missus and I had nice memories of Peruvian in Los Angeles, so we had to make a trip down to Chula Vista for a visit. We arrived during a week day for a lunch, and found the colorful restaurant completely empty. Looking around we started to realize that this visit may be a bit of a mistake. The - [San Diego Tet Festival 2006](https://mmm-yoso.com/2006/01/29/san_diego_tet_f-2/): During a recent trip to Vien Dong Supermarket, I noticed a banner announcing  a 3 day Tet Festival at Qualcomm Stadium. What a minute, did you say 3 day festival and Qualcomm Stadium! My immediate thought was, "man, that’s quite ambitious", after all I’ve been to many of these "Asian Festivals", and most have been really small. Like 12 booths small, with only 4 booths of food, and 1 of them is funnel cakes, and the other is a taco stand. So we wanted to make sure  to attend, and arrived at about 2pm on Saturday: We arrived to a pretty - [Xin Nian Kuai Le - Happy (Chinese) New Year!](https://mmm-yoso.com/2006/01/28/xin_nian_kuai_l/): Just to cover all the bases – Gong Xi Fa Cai! Not much to say; just a few photos. Can you guess where this is from? And of course we had to have a noodle dish: I know it’s not quite New Years yet. But to quote the Missus, "New Years Eve is better; because that’s when we eat!" Hope everyone is having a fun and safe weekend! - [Ai-Yai! It's Pad Thai!](https://mmm-yoso.com/2006/01/26/aiyai_its_pad_t/): The day after our visit to the Wat Thai Temple's food court, the Missus asked me to make Pad Thai. The request filled me with a bit of apprehension. You see, first of all, I hadn't made Pad Thai in about 6 years, and have never used the Big Kahuna to make any type of noodles. Also, I must admit, I really don't deal with last minute cooking requests real well. First of all, I had to find "My" recipe. We used to cook alot more when we lived in Los Angeles, and became obsessed with Pad Thai. Not cooked using - [Tandoor Indian Cuisine](https://mmm-yoso.com/2006/01/25/tandoor_indian_/): Many consider the Mission Valley area North of the 8 Freeway stretching from Fenton Parkway until Old Town to be Chain Restaurant and Fast Food Hell. In fact, Ed from Yuma in one of His most inspired moments described a certain area of Mission Valley this way; "From a chowhound standpoint, Hotel Circle may as well be one of Dante’s circles of Hell." Has to be one of the best lines I’ve heard. At first glance all you see is PF Chang’s, California Pizza Kitchen, Cheesecake Factory, Carl’s Jr, Bennigan’s, Fuddruckers, and the Food Courts from the 2 shopping centers that - [Luong Hai Ky Restaurant](https://mmm-yoso.com/2006/01/24/luong_hai_ky_re/): *** This location of Luong Hai Ky is now Phat Restaurant. I first noticed Luong Hai Ky Restaurant on a visit to Chopstix. On a recent visit I had noticed that all the "Servers" had disappeared; as I was leaving Chopstix I saw half of them sitting and smoking on the sidewalk, and the other half were eating in Luong Hai Ky. The funny thing was, I'd never noticed the restaurant before. Probably due to it's location in the rear of the strip mall. On a typical "soup weather" day, I dropped by Luong Hai Ky. As I looked over the approximately - [Road Trip: Wat Thai Temple - North Hollywood Part II](https://mmm-yoso.com/2006/01/23/road_trip_wat_t/): *** Update 01/01/09 – Wat Thai food court had reopened, on Sundays only. *** Due to neighborhood complaints about parking the Wat Thai Temple food court has closed. Fairly stuffed on my Sausages and Papaya Salad, I sat watched the various vendors at work while waiting to see what the Missus would "find". It was also fun to watch what others were eating. Soon the Missus returned with Her "bounty" including a large Sticky Rice with Mango($5.00): A huge, perfectly ripe mango with sticky rice flavored with coconut. I hadn't had mango so good since I lived in Hawaii! The Missus - [Road Trip: Wat Thai Temple - North Hollywood Part I](https://mmm-yoso.com/2006/01/22/road_trip_what_/): *** Update 01/01/09 – Wat Thai Food Court has reopened on Sunday's only *** Due to neighborhood complaints about parking the Wat Thai Temple food court has closed. The weekend "food court" at the Wat Thai of Los Angeles, the largest Thai Theravada Buddhist Temple in the United States has long been a food destination on my "list" of places to see and eat. After seeing various posts on Chowhound; Monster Munching, and Professor Salt's blog, You gonna eat that?; and several years of coaxing and cajoling, the Missus finally gave in to a "short" road trip up the I-5, from - [Madras Cafe - So What Did we Eat? I Don't Know, But it Tastes Really Good!](https://mmm-yoso.com/2006/01/19/madras_cafe/): *** Madras Cafe has closed *** This is going to be a bit of a different post. It's mainly because most of the time I had no idea what I was eating at Madras Cafe. But that doesn't mean it wasn't good! Madras Cafe resides in Little India Center, along with Ashoka the Great Cuisine of India, and the Ker-Little India Megastore among others. The difference is that Madras features Southern Indian vegetarian cuisine. I managed to take photos on two separate visits. The first with the Missus, the second with Ed from Yuma. The only thing I really knew about - [Iowa Meat Farms - And a Display of My Business Prowess](https://mmm-yoso.com/2006/01/18/iowa_meat_farms/): This past Monday was the Martin Luther King Holiday for me. It was also the coldest day so far this winter, 45 degrees in the early morning according to the Bank Thermometer! Best to go out and grab some pho’ or other soup. But of course the Missus had other ideas! She: "I want a burger"Me: "Okay, what do you want? In N Out…."She: "No I want a home made burger."Me: "Okay, I go buy some hamburger and I’ll fry some up"She: "Ummm, no, I want a grilled burger."Me: "Are you kidding me! It’s freezing out there."She "Forget it then……" So - [Post #201 - Ba Ren...Again](https://mmm-yoso.com/2006/01/17/post_201_ba_ren/): Wow, time does fly. 7 1/2 months and 200 posts later, and I’m still here. Since I missed post number 200, I thought I’d do number 201 covering Our (still) favorite restaurant Ba Ren.  I guess I’ve mentioned this restaurant in almost every conversation I have regarding Restaurants in San Diego, to the point that it even got mention in San Diego Citybeat. I really wouldn’t mind at all if you’re all pretty tired of my mentioning Ba Ren. But here we go again. Fact is, I rarely ever bring my camera to Ba Ren anymore. Recently, we had a "meeting - [Pho Hoa Hiep](https://mmm-yoso.com/2006/01/16/pho_hoa_hiep/): Now that Southern California winter has finally hit(that is a joke folks…); I can start making my rounds of the local Pho’ restaurants again. Also, in addition I though I’d try the Bun Bo Hue at restaurants that I’d only had Pho’ at and visa versa. Since I was in the neighborhood I decided to stop by Pho Hoa Hiep. Pho Hoa Hiep, located in the same Linda Vista strip mall as Vien Dong Supermarket, can be somewhat hard to find. First off, the Restaurant is located in the far Northeast corner of the mall, away from Vien Dong, and across - [Vien Dong III Supermarket - Another Morning, Another Market](https://mmm-yoso.com/2006/01/15/vien_dong_iii_s/): *** Vien Dong Market is now Thuan Phat Supermarket. A post can be found here. *** Updated posts on Vien Dong Market can be found here and here. I'm sure most regular Visitors already know that we really don't care much for crowds. And that I find shopping at an unhurried pace rather "relaxing". So I usually will do my shopping at the  local Asian Supermarkets in the morning; and Vien Dong is no exception. Though the parking lot at Vien Dong on Linda Vista Road, never seems to be very crowded, I can't really say the same about the Market. - [Olympic Cafe](https://mmm-yoso.com/2006/01/12/olympic_cafe/): Sometimes, no, change that to many times, some really good eats can be had in one of those little neighborhood diners. Maybe you’ve passed them many times, next to the coin laundry, the Chinese fast-food joint, or maybe next to one of the many "Hair/Nail" places. Olympic Cafe is located on the busy corner of University Avenue and Texas street, and though we’ve always noticed the cafe, we really never paid much attention to the modest storefront. That all changed after a recent conversation with Ed from Yuma. The topic of all things was Ed’s "delici-yoso" dance. Ed was telling me - [Lalo's Tacos Al Pastor, Etc](https://mmm-yoso.com/2006/01/11/lalos_tacos_al_/): **** Lalo's has closed. I can hear you all now…."oh no, not another taco shop!" Believe me, we've said that a time or two. But one of the great things thing about San Diego is that there are Taco Shops everywhere.  On the other hand one of the bad things about San Diego is that there are Taco Shops everywhere. In certain neighborhoods, it is possible to find a Taco Shop on every corner of a given block, and very mediocre Taco Shops at that. But sometimes it's either a Taco Shop or some Fast Food joint, in that case, I'll - [Food Resolutions for 2006](https://mmm-yoso.com/2006/01/10/food_resolution/): A friend of mine Emailed me  "Food Resolutions for 2006" during the beginning of January. I thought I’d better get them done, before they became Food Resolutions for 2007! Based on the tardiness of this post, you can pretty much figure the "I’ll finish tasks in a timely manner" resolution has been pretty much blown out of the water. So here we go….. In 2006, I will eat… More of everything! LOL! Seriously, I think I’ll eat more fruits and vegetables this year. This doesn’t mean I won’t be checking out more taco stands though! I will make… At least one - [Island Spice Jamaican Restaurant](https://mmm-yoso.com/2006/01/09/island_spice_ja/): ** Island Spice has moved to Rolando. You can find an updated post here. I first noticed Island Spice while attending the Japanese Cultural Bazaar at the BTSD. We soon ate there and really enjoyed the food. But as fate would have it, after starting this Food Blog, I started trying so many different places that Island Spice kind of just faded into the background. But my memory was jarred when Jay on His Blog Casing the Joint mentioned Island Spice as part of His "rotation". So we decided to head back there for a late lunch. Island Spice is located - [Taqueria El Guero](https://mmm-yoso.com/2006/01/08/taqueria_el_gue/): I’ve always noticed the “Farmers Market” sign while driving on the 5 Freeway when passing the exit for the Coronado Bridge. I’ve also passed the structure on Imperial Avenue, and have wondered just what was in this large brick building. The main business in the building is the Plaza Del Sol Market. But walk East past the Market and enter through the doorway, and you’ll enter another world.  This half of the building contains a huge collection of stalls, selling everything from Car Insurance to Carnitas. Among the many food stalls, on the far east side of the building among the - [Minh Ky Restaurant](https://mmm-yoso.com/2006/01/05/minh_ky_restaur/): Minh Ky is a small Chinese-Vietnamese Noodle and Soup shop located on the corner of El Cajon Blvd and Menlo Avenue. In fact, Minh Ky shares the same strip mall with A-Chau, and a Vietnamese Market. About 12 tables are lined against the walls and through the middle of the spartan interior of Minh Ky, and Chinese or Vietnamese music is a always blaring away. The one thing Minh Ky could use, is a revolving door for the steady stream of people entering and exiting the Restaurant. I normally pay Minh Ky a visit during weekend mornings when I’m in the - [Ch-Ch-Chain: Chipotle](https://mmm-yoso.com/2006/01/04/chchchain_chipo/): Chi-poodle, um, Chipotle is one of the "regular stops" for our office. To the extent that we’ve won a few "free lunches" for the office. You know how those work, you throw a business card in a glass jar, and they make a weekly drawing. And sometimes you do win! Chipotle is one of those "Fast Casual" chains, and subsidiary of McDonald’s Corporation, that serves modified "Mexican Food". You can tell when a restaurant becomes a regular part of the work rotation when you give it a nickname. I’ve started calling Chipotle, "The Poodle", as in "Chi-poodle". Not to slight Chipotle, - [Nishime](https://mmm-yoso.com/2006/01/03/nishime/): *** I have an updated (2014) version of this recipe here if you're interested. Nishime; a humble Japanese Vegetable Stew, is a New Years staple for many households in Hawaii. There are probably as many different Nishime recipes as there are Families, and you are sure to find Nishime at almost any New Years "spread" in Hawaii. Actually, I've been trying to retire from making Nishime for several years. As soon as New Year approaches, I'd ask the Missus if she wants me to make "Sukiyaki". And Her answer will always be the same; "No, I want Nishime". "Why?" "Because it takes - [Jamillah Garden](https://mmm-yoso.com/2006/01/02/jamillah_garden/): *** Jamillah Garden in San Diego has closed. It is now CrawDaddy’s When we lived in Los Angeles we enjoyed more then a few Islamic Chinese meals at either VIP Chinese Restaurant, which was located just two blocks from our apartment, or Tung Lai Shun in the humongous San Gabriel Square(Focus Shopping Center). In fact it was at VIP Restaurant where I started learning that there was much, much more to Chinese Cuisine then the usual Cantonese fare. I distinctly remember a Chicago pizza size Da-Bing(sesame bread with Green onion) being delivered to our table, as I stared at it in - [Happy New Year!](https://mmm-yoso.com/2005/12/31/happy_new_year-2/): Just a real quick post for New Years! I’ll be busy making Nishime(Vegetable Stew) and other dishes this evening. Then will gorge myself silly, take a short nap, watch some DVD. Around midnight, I’ll walk outside into the front yard(hopefully it won’t rain), and take my first deep breath of the New Year. I’ll then walk back in the house and have some Soba, and other stuff. Of course I had to do some shopping this morning, and stopped by the two nearby Japanese Markets; Nijiya and Mitsuwa. I managed to snap a few quick photos of some Osechi. Osechi are - [Yoso-nosey: You Are What You Eat Meme](https://mmm-yoso.com/2005/12/29/yosonosey_you_a/): You are what you eat. Now how many times have I heard that? Hundreds? Thousands? And in what context? I’d guess, until my interest in food, I’d heard that phrase used when someone, or some group was attempting to influence eating habits. Nowadays, in the ever growing "Foodie-verse", rarely does a day go by when I don’t read the Brillat-Savarin quote: "Tell me what you eat, and I will tell you what you are." Now that I’ve been tagged by Alan of Ma’ona, I thought I’d best get this done before the New Year. In case you’re interested, here’s Alan’s list. - [Kim Chan Sandwich Shop](https://mmm-yoso.com/2005/12/28/kim_chan_sandwi/): ***** Kim Chan is now Lena’s Sandwiches & Deli It has been a fairly warm December, with temperatures reaching into the mid-70's to low 80's on certain days. On one of those days I decided to give Ed from Yuma's favorite Banh Mi shop a try. Though the address is El Cajon Boulevard, Kim Chan is actually located on 47th Street, next to a coin laundry, Vietnamese Video Shop, and Currency Exchange. It's a fairly small shop with two small tables; a majority of the space is taken up with refrigerators and deli-cases. Most of the menu is in Vietnamese, with - [El Potosino Mexican Food](https://mmm-yoso.com/2005/12/27/el_potosino_mex/): **** El Potosino has closed I had heard that El Potosino Mexican Restaurant in Lemon Grove made good Cabeza(Beef Head/Cheek) tacos. So we took a drive down to the strip mall near the intersection of Federal Boulevard and College Ave. You could say, I really work hard looking for some……..cabeza. Entering the large and "breezy" dining area, we looked over the fairly large menu that included Mojarra (usually deep fried tilapia), Cosido De Res(Beef Shank Soup), and all the usual suspects. We decided to try several of the "meats" and the best platform would seem to be ordering several tacos. We - [Thai Cafe](https://mmm-yoso.com/2005/12/26/thai_cafe/): **** Thai Cafe has closed At this time of the year, with all the hustle and bustle, it seems that there are occasions when we are only allotted time for a quick bite. And yet, our appetites may betray us, and require a more substantial, yet quick meal. In cases like this Thai Cafe is a Godsend. Most Customers arrive at Thai Cafe with intentions of chowing down on the well priced ($6.50/lunch, $8.99/Dinner), which features about 25-30 items. The quick drill goes like this. We walk in, and as the Server is walking up to us, we stage whisper, or - [Merry Christmas!](https://mmm-yoso.com/2005/12/24/merry_christmas-2/): If you’re like us, you’ve been running around, buying, wrapping, and delivering…buying, wrapping, and delivering…. But I just wanted to wish everyone a most Merry and Safe Christmas. One of my favorite items, is the Oatmeal/Raisin Cookies that a really good friend of ours makes. Those that know me are aware that I really don’t care for "sweets". But this is one of my weaknesses. Just great, old-fashioned cookies, that she does so well. A few years ago, she found out that I really enjoy these; and nowadays, in addition to a "tin" of assorted wonderful cookies, she makes me a - [Ray's Mexican Restaurant - And the Post That Didn't Want to Be....](https://mmm-yoso.com/2005/12/21/rays_mexican_re/): Ray’s is a neighborhood taco shop located on El Cajon Boulevard, whose delivery service is very popular with one of the Departments that the Missus works with. Everytime she’s there they order from Ray’s, but it’s always been delivery, and the funny thing is, none of them have ever set foot, nor do they even really know where "Ray’s" is located. I guess it’s called legacy ordering. Maybe once in the past a former Employee was a regular customer of Ray’s and would always place an order, and said practice has perpetuated itself, now becoming a ritual. That said, trying to - [Ker-Little India Megastore](https://mmm-yoso.com/2005/12/20/kerlittle_india/): After leaving Ashoka the Great totally stuffed, we decided to take a walk around Little India Center. After stopping to do some shopping, we came across the Ker-Little India Superstore. I don’t recall seeing Ker on previous visits, so we walked past the adjoining vegetarian buffet, and while the Missus went to purchase some desserts from the dessert counter("ooohh snacks…"), I went to check out the rest of this very large warehouse sized grocer. I could tell by the signage, that items and shelves were still being moved around. With palates of rice and other items being carted about, things seemed - [Ashoka the Great Cuisine of India](https://mmm-yoso.com/2005/12/19/ashoka_the_grea/): **** Ashoka has closed. The Missus's latest obsession is Indian Food. After years of  laying dormant; she now craves it again. So one recent morning she told me she wanted to eat "Indian again", but "I want to try something else", so we set off for the Little India Center on Black Mountain Road in the Miramar area, and settled on Ashoka the Great. Though Ashoka seemed a little shop-worn on the outside, the interior of the restaurant was quite large, clean, and well lit. Of course, many Indian Restaurants feature a lunch buffet, and Ashoka is no exception. And being - [A Uni-que Dinner at Sammy's](https://mmm-yoso.com/2005/12/18/a_unique_dinner/): *** Sammy Sushi has closed. A few weeks back, I made mention of a Live-Uni meal at Sammy Sushi, my regular, neighborhood sushi joint on Chowhound. At that time I was thinking of a setting up a small "set menu", with Uni as the centerpiece. Well as things would have it, after exchanging Emails and discussion with Sam, we seriously expanded the menu. We still tried to keep the price down, and purposely tried to keep to a small party (9 or so). I knew that Ed from Yuma was going to make it. Due in part to the busy Holiday - [So Sorry....](https://mmm-yoso.com/2005/12/17/so_sorry/): As all you regular readers can tell. there have been no posts over the last couple of days. There have been some problems with Typepad, the Web Blogging Service I use. I had a few posts in the "queue" that are now lost in the vapor of cyberspace. But will have new posts starting (hopefully) on Sunday. I’m hoping to be back on my regular schedule. Mahalo, Kirk - [Manila BBQ & Grill](https://mmm-yoso.com/2005/12/14/manila_bbq_gril/): **** Manila BBQ & Grill has closed Back in November my Buddy Jack told me that a new Filipino Take-Out had opened up in Point Loma. So on a recent Friday that I had off I decided to pay Manila BBQ and Grill a visit. I found the little take-out place in a stand alone "Food Court" in Point Loma Plaza. In fact, no permanent "signage" was yet in place. I don't know what the "seafood" sign is about, there's no seafood on the menu! I looked over the menu and went to order. Unfortunately, my first two choices were "not - [India Princess Royal Indian Cuisine](https://mmm-yoso.com/2005/12/13/india_princess_/): *** This location of India Princess has closed. This past weekend, the Missus's long Indian food hibernation came to an end. We were walking past an Tandoori restaurant and she turned to me and said, "you'll think this is funny, but I want some Indian food". My reply, "so you want some corn and berries" earned me a dirty look. It's kind of a long story but, during my time doing consulting work in San Diego, the Missus became obsessed with Tandoori Chicken from a certain restaurant in San Diego. So I would have to pick up two to three orders - [Yoso Silly: Late Night Noodling](https://mmm-yoso.com/2005/12/12/yoso_silly_late/): Ok, it’s been a pretty late (day)night for me. And after getting home I start rooting around, cause I’m really hungry. What’s in the freezer, well let’s see, lots of Lean Cuisine, and frozen pizza. Well that stuff takes too long. In the frig, no tofu, no kimchee, NO RICE!!! So I started going through the cabinets, past all the long expired "stuff" and the horrible Trader Joe’s Tuna Panang Curry(I’d rather starve – though the Missus loves it). And found this: I recall that I picked it up at Nijiya for like 97 cents. I mean, such a large package - [Taste of Italy Hillcrest](https://mmm-yoso.com/2005/12/11/taste_of_italy_/): When we first moved to San Diego in ’01, Taste of Italy in Hillcrest was a part of our rotation. Not for the Pasta(ok), or Pizzas(borderline lousy), but for the Sandwiches, especially the Chicken Pomodoro Sandwich. The sandwich was excellent, served on a crusty toasted roll, with moist chicken, and  provolone cheese, in a slightly spicy tomato, garlic(lots of garlic), and basil, sauce. It was Delici-yoso!!! And priced right, $5.95. After about a year, the price was raised to $7.95, and fries were added. We still thought that the prices were ok. But after about six months the price was increased - [Saturday "Stuffs"](https://mmm-yoso.com/2005/12/10/saturday_stuffs-3/): Here are a few follow-ups of places (new and old) from our rotation. We finally made it back to El Salvador Pupuseria y Restaurante on a weekend and had a chance to try the "weekend soups". There are two Salvadoran Beef soups features on the weekend. The Sopa De Res(Sabado y Domingo – $6.95): A nice rich semi clear broth, featured squash, yuca, a huge hunk of cabbage, and beef still on the bones. This soup tasted very "clean"  and soothing, with bay and cilantro overtones, though the meat was rather tough. I ordered the Sopa De Pata($6.95): This soup was - [Rickshaw Corner](https://mmm-yoso.com/2005/12/08/rickshaw_corner/): *** Update – Rickshaw Corner has closed The mention of Rickshaw Corner to many people I know elicit comments such as "you'd never catch me dead eating there", and "WHAT, that's like one step above Panda Express".  I guess part of the problem is the sign that says "Chinese & Japanese Cuisine", that scares people off, and smacks of fast food. The interior doesn't really do anything to change your opinion. Nor does the plastic "menu", a plastic sheet with "Chinese Menu " printed on one side, and "Japanese Menu" printed on the other. So what makes Rickshaw rise above the - [The Color for Today - Is Orange](https://mmm-yoso.com/2005/12/07/midweek_misceal/): A few days ago I had a whole half salmon waiting for me when I arrived home. It seems that the Missus decided that she wanted "blackened salmon" for dinner. So I whipped up a real quick rub with Alaea, Sea Salt, Granulated Garlic, Togarashi, Cayenne, Paprika, Oregano, Fresh Cracked Pepper, Onion Powder, a touch of soy sauce, and Extra Virgin Olive Oil. The one problem in our household is when you cook over high heat and sear, you'll be smelling the "essence" of what you cooked for several days afterwards floating around the kitchen. Enter the Big Kahuna! In addition - [Ben's 1615 - Dine and Dish??](https://mmm-yoso.com/2005/12/06/bens_1615_dine_/): **** Ben’s has closed Ya’ know, I’m not really good at all these “blogging event” kind of things – except if Reid or Alan asks me to do something. After all, they may “know somebody, who knows somebody, who knows somebody, who’s related to me”. Maybe I’m really a “Flakey-flake” like Professor Salt says! LOL! But when I saw the subject of the most Delicious Sarah’s Dine & Dish no. 5 – Asian Persuasion, I thought I had it made. After all, a good 70% of what I post is “Asian”, and even more amazing I’m Asian! And so is the - [Da' Kitchen - Finally Good Local Kine Grindz in San Diego](https://mmm-yoso.com/2005/12/05/da_kitchen_fina/): *** Da’ Kitchen is now Mo’s Island Grinds, same great people, the food is also the same! Every few months or so, I either hear of a new Plate Lunch or "Local"(Hawaiian) style restaurant in San Diego, either through the "coconut wireless" or Emails, that go something like this: "I just wanted to inform you of a new Hawaiian place that my husband and I ate at that’s soooooooooo good! they have the best Kalbi and loco moco I have ever had……." And while I really enjoy and appreciate the comments and recommendations (keep ’em coming folks), most of them usually - [Santana's Mexican Grill - Hillcrest](https://mmm-yoso.com/2005/12/04/santanas_mexica/): **** This location of Santana's has closed and is now Tony's Mexican Food Santana's is part of the "rotation" at the office, along with El Cuervo and Chi-Poodles Chipotle. We usually order from one of these three places about once a week. Doesn't it look like Santana's is having a little cerveza there? Once one of my favorites, I've been rethinking that designation based on 3 "surprises" on my recent orders. I really only get two items from Santana's; either a Carne Asada Burrito(CAB) or my favorite cholesterol bomb; a California Burrito(Cali). The Burritos that Santana's serves is relatively large, and - [Saturday Desserts and Other Silliness](https://mmm-yoso.com/2005/12/03/saturday_desser/): Lately, one of the Missus’s obsessions have been Filipino Desserts, like Bibingka(sweet rice cake), Biko(rice cake), Puto(steamed cakes), Leche Flan(egg custard), and other merienda (afternoon snack) type snacks. Let me just explain that one does not trivialize the cravings of the Missus. To do so could mean an "ugly death"! Also, unless you can do the "tricks" that Sammy does, don’t even try stealing a bite! Since I don’t really have a sweet tooth, I thought I’d just share the locations, and a few pictures of the Missus’s Filipino Dessert places. Bread Deluxe Bakery: Located next to Seafood City in both - [Bamboo Hut](https://mmm-yoso.com/2005/12/01/bamboo_hut/): I’m really con-"fused" about Bamboo Hut, a little Japanese-Plate Lunch-Filipino-Asian restaurant located on Mira Mesa Boulevard. I took a detour , and instead of going to Pho Hoa Cali, ended up having a late lunch here. The restaurant was totally empty, and the employees were having a "break" and chatting outside when I entered; so I sat Myself. For some reason the two "Guys" looked really irritated; I guess I interrupted their break, but the Young Lady quickly came over and handed me a menu, and asked me if I had any questions. I looked over the menu, and there was - [More Easy Japanese Dishes](https://mmm-yoso.com/2005/11/30/more_easy_japan/): Tonight I decided to make a few more quick and easy Japanese dishes. Because we didn’t want to be cooking all evening, I chose 2 really easy dishes that took a total of about 30 minutes. The first was Lotus Root "Kinpira", a very easy(3 step) sweet and spicy dish of crunchy lotus root that is delici-yoso with Gohan(rice). Renkon KinpiraSweet and Spicy Lotus Root 1/2 lb Lotus Root1 Tb Sesame Oil1 Tb Vegetable Oil1 Tb Sake3 Tb Soy sauce1 Tb Sugar1 Tb MirinPinch of Crushed Red PepperShimichi Togarashi(Japanese Chili Pepper)optionalToasted Sesame Seeds1/4 Cup White Vinegar2 Cups Water 1 – Peel - [Breakfast at The Field](https://mmm-yoso.com/2005/11/29/breakfast_at_th/): This past Sunday I made another morning foray down to the Gaslamp Quarter, the center of San Diego's tourist trade and where many of San Diego's Nightclubs and Restaurants are located. This time I decided to actually have breakfast at The Field. I found parking right in front of The Field, a feat that would be impossible in a few hours, and since it was Sunday, I didn't have to feed the meter either. The Field is my favorite Pub in San Diego and has a small but nice selection of ales and Porters. My usual beverage of choice here would - [Andres Cuban Restaurant](https://mmm-yoso.com/2005/11/28/andres_cuban_re/): **** After 40 years in business Andres has closed After passing Andre's Patio Restaurant on Morena Boulevard hundreds of times we finally decided to drop by during the past weekend to grab some Cuban Food for lunch: The restaurant was fairly empty except for a family of 8 having a large lunch and another couple at a nearby table. After looking at the reasonably priced menu we ordered a few "standard" Cuban dishes to get our bearings. We started with 1 Cheese ($1.50) and 1 Beef ($1.75) Empanada: This was a rather inauspicious start, as the Empanadas were pretty soggy. The - [Sticky Rice in Lotus Leaf](https://mmm-yoso.com/2005/11/27/sticky_rice_in_/): Since fellow bloggers Jo, Reid, and Kathy have already figured out that we were going to make these; I’ll get right to the point. We did see these during our Thanksgiving visit to Pearl (Yes Angie, we really did see them), but since I had just gotten the book Dim Sum – The Art of Chinese Tea Lunchby Ellen Leong Blonder, we decided to give this a shot: We headed off to 99 Ranch Market and purchased some Dried Lotus Leaves, though I enjoy calling them Water Lily Pads…..which is what they are: We made many changes to the original recipe, - [Happy Thanksgiving!!!](https://mmm-yoso.com/2005/11/24/happy_thanksgiv-2/): Happy Turkey-Day All. Since we already did our Chinese Roast Turkey. We decided not to do another Turkey for this Thanksgiving, though the thought did cross my mind. So instead we did "brunch" at Pearl. And an excellent brunch it was. Of course we started with some Dim Sum: The shrimp and chive dumplings were the same as the last visit, not fried enough and a bit greasy, and lacking enough chive, but the Taro Gok was also just as good as the last visit as well. Perfectly fried, salty masago on the top, and with a nice sweet scallop in - [Cotijas - Clairemont Drive](https://mmm-yoso.com/2005/11/22/cotijas/): **** This location of Cotijas has closed. Cotijas is one of three "Taco Shops" in our neighborhood. This is about the only view we've ever had of Cotijas: You see we've never been in Cotijas, we've always just used the drive thru, aren't they wonderful? And in the several years we've lived around here, we've only ordered two dishes. Either this: Or this: Yes, look closely, these are two different dishes. The first is an artery hardening American Mexican concoction called Carne Asada Chips, the second is an equally cardiac unfriendly creation called Carne Asada Fries(both $5.09). Whoever invented these are - [Chopstix](https://mmm-yoso.com/2005/11/21/chopstix/): Chopstix is a very popular Noodle House residing on Convoy Street. I’ll readily admit that I enjoy Chopstix, and it is one of my favorite places: I think much has to do with the homey, somewhat cozy, surroundings. I won’t call it atmosphere, because there really is no true atmosphere. But there’s something about the decor that is comforting to me. Service is always good, never very friendly, but never cold, and always very polite. Call it dependable if you will; but dependable is very comforting. One of the dishes that order quite often is the Chasyu-Men($6.50): The Chasyu-men has 4 - [The Turkey Has Landed](https://mmm-yoso.com/2005/11/20/the_turkey_has_/): I woke up this morning with a smile on my face! Today was our early Thanksgiving, and I had an 11am pick-up time for our turkey from Sam Woo. This November has been alot warmer then I remember, and I snapped this photo as I was out walking the "Boyz": That’s Fiesta Island, Mission Bay, and the Mission Bay Bridge; such a good reminder of why we live here. I left for Sam Woo at about 1045, while the Missus started on her Dan Bing – Mandarin Pancakes; we’d decided on making this for the turkey. It is classically served with - [Getting Ready for the "Bird".](https://mmm-yoso.com/2005/11/19/getting_ready_f/): In preparation for the Sam Woo Turkey, we had to think up some side dishes. So after giving some thought as to what to serve with Chinese Roast Turkey, we decided on a few sides. And since some of those dishes could be prepared ahead of time, I thought I’d make a few of them this evening. After all, since we won’t be have to wait for "bird", we really don’t want to be waiting for our side dishes. To start, the Missus thought Scallop and Corn Soup, would be a sweet, rich, and "oceany" beginning: This soup is a mix - [Guess Who's Making Dinner? And other Friday Silliness....](https://mmm-yoso.com/2005/11/18/guess_whos_maki/): First Clue – It has something to do with this Bad "Girl": Second Clue – It’s got something to do with a "Killer Whale", for those who’ve read my earlier posts. Yep, Sam Woo the "Killer Whale" will be in charge of preparing Ms. Turkey here. We got it for like five bucks after buying some groceries, and being good and practical folk; couldn’t resist a good bargain. So after sticking it in the Frig, the next dilemma was, what are we gonna do with it? I mean Thanksgiving is right around the corner, no? So the logical answer would be - [Golden City Part 2 of 3 - Late Night Supper](https://mmm-yoso.com/2005/11/17/golden_city_par-2/): **** Golden City has closed *** As of July, 2006 Golden City is under new Ownership – posts on the “New” Golden City, can be found here, here, and here. After my first visit to the “new” Golden City for lunch; I thought I’d give them a few weeks to get their act together. So after one evening of a few movies at San Diego Asian Film Festival this past October, the Missus and I paid a visit to Golden City to partake of the “Supper Menu” served between 9pm through Midnight. We arrived at Golden City at just past 9pm: - [A Quick Post About Hijiki](https://mmm-yoso.com/2005/11/16/a_quick_post_ab/): A quick note about Hijiki. A regular reader, sent me some links regarding levels of Inorganic Arsenic in Hijiki which I used in one of my Nimono Dishes. So I just wanted to pass them on to you all: http://www.food.gov.uk/news/newsarchive/2004/jul/hijiki http://www.inspection.gc.ca/english/corpaffr/foodfacts/arsenice.shtml http://www.nzfsa.govt.nz/consumers/food-safety-topics/chemicals-in-food/hijiki-arsenic/ And a few more: http://www.japantimes.co.jp/cgi-bin/getarticle.pl5?nn20040731f1.htm http://www.inchem.org/documents/jecfa/jecmono/v18je17.htm This interesting post lists the Brands tested by the Food Standards Agency in the UK; it also reveals that the FSA did not take into consideration the rinsing and cooking: http://www.simoncox.com/mt3/2005/11/itsu_bean_and_hijiki_lunch_roll.php As with all info of this type I think the same New Zealand FSA article linked above had the following: "Does this - [El Portal Fresh Mexican Grill](https://mmm-yoso.com/2005/11/15/el_portal_fresh/): I pass this little shop almost everyday, but have never given it much thought: But I’ve always seen Police Cars and Post Office Vehicles in the parking lot. And you know what they say about Cops and Postal Carriers, well maybe not Postal Carriers……not that I have anything against the Post Office mind you, I love getting my mail, and living, and stuff. Well, before I make anymore comments that get me in trouble, let’s proceed. Doing this Food Blogging thingy has given me alot more courage, I finally gave El Portal a try. The first thing I did was read - [A Nimono Kind of Night](https://mmm-yoso.com/2005/11/14/a_nimono_kind_o/): "You know that I know how to make that stuff, don’t you?" "Well why don’t you make me some then?" A typical conversation over the prepared food case at Nijiya. I usually would just go ahead and buy the stuff, but for some strange reason today I was overcome with bravado; and of course the Missus called me on it.  I haven’t really made any of this stuff in years. Well I decided to dig out some recipes, and some books and actually cook some of this. So instead of eating out this past Sunday, I had a "nimono(simmered food)-fest"! All - [A Get Well Post for Clare](https://mmm-yoso.com/2005/11/14/a_get_well_post/): I’d just thought I’d do a quick get well soon post for Clare of Eat Stuff, who’s been Admitted to the Hospital due to an unfortunate incident. Take care, and best wishes for a complete recovery! - [Pearl](https://mmm-yoso.com/2005/11/13/pearl_repeat_pr/): **** Pearl has closed Having already visited the "Convoy Dim Sum" trinity of Emerald, China Max, and Jasmine, with mixed results, not to mention a horrible experience at Lucky Star. We decided to finally retry Pearl in Rancho Bernardo: We'd first set foot here back in '04 when they first opened. At that time I thought they took a back seat to their sister restaurant Emerald; but based on recent comments here, I was made to believe that Pearl has overtaken Emerald. We arrived and were immediately seated: And in a flash we had tea, ice water, and the first carts - [Hawaiian Express BBQ](https://mmm-yoso.com/2005/11/12/hawaiian_expres/): A few months ago, this Hawaiian BBQ was brought to my attention by Jack & Terry R., two readers of this blog. So one day a few weeks ago I had the chance to drop by Hawaiian Express BBQ. This Hawaiian BBQ is located in the Food Court of Plaza Bonita Shopping Center in National City. I’m sure you’ll find it; just look for the bright "neon". The menu contains two interesting "characteristics". First, there are no "mini" plates, they have been replaced by "Medium"($4.49-4.99) plates. Call it a marketing move I guess. Secondly, there are a few items on the - [Yuma Part 4 - Breakfast & Tourist Stuff](https://mmm-yoso.com/2005/11/11/yuma_part_4_bre/): After a great dinner, I spent the evening watching Football in my room at the Best Western Mo(tor Ho)tel. I got up the next morning and walked on over to the office to check out. The Lady at the front counter seemed absolutely shocked that I didn’t take advantage of the "free breakfast" voucher. Honestly, I can get eggs, bacon, and hash browns anywhere. I had something else in mind: Tacos Mi Rancho, sits almost right across the street from the Best Western, and I was looking forward to getting some Birria(goat). I stepped into this crowded little restaurant and sidled - [Royal Mandarin - An "Ab-cee-dee" Fry-O-Rama](https://mmm-yoso.com/2005/11/09/royal_mandarin_/): We've developed a term for restaurants like Royal Mandarin. We call them "ABCDE", that's pronounced "Ab-cee-dee", otherwise known as "American Born Chinese Dining Establishment". You know those places, no chopsticks to be found; when you ask for them and old drawer will be opened and wooden chopsticks delivered. Royal Mandarin is such a place: Located on busy Plaza Boulevard, Royal Mandarin serves a mix of ABCDE and Chinoy type of Chinese Food. As is typical with many of these restaurants when you enter, it's as if you've stepped into a time warp; the decor screams 60's Chinese Food. This quite non-descript - [Yuma Part 3 - Dinner](https://mmm-yoso.com/2005/11/08/yuma_part_3_din/): After hitting Ranch 49.5 Market, Ed dropped me off at 315pm to "freshen up", telling me he'd be back at 430 for dinner! And there he was at 430 on the nose. When I mentioned that I'm still a bit full, Ed laughed and said, "I've seen those meals on your site, I know how much you can eat, I've seen the Sam Woo post." I had to remind Ed that the post was actually THREE MEALS, not one! We drove back down 8th Street, scene of the first part of our Taco Truck Crawl. A bit further down the road - [Yuma Part 2 - Taco Stands and Some "Errands"](https://mmm-yoso.com/2005/11/07/yuma_part_2_tac/): As we pulled out of Tio Juan’s lot, I suddenly thought about the weather! Ah, yes, the weather, a nice 80 degrees, with no wind. I mentioned this to Ed, who said, "you, picked a good day, this is about as good as it gets here". We drove further up 8th Street, and noticed a Taco Stand set-up in the parking lot of this meat market: So Ed parked, and took me on an little tour of the Market. But of course, this was about tacos. So Ed paid for two tacos, and took the receipt outside: What Ed got were - [Yuma Part 1 - The "Taco Truck" Tour](https://mmm-yoso.com/2005/11/06/yuma_part_1_the/): *** Ed from Yuma has an update on Yuma Taco Trucks, you can find it here. Earlier this year Ed from Yuma, and I were having one of our dinners and I broached the subject of a possible visit. At first Ed's response was, "huh"? But after pondering this for a while, Ed had come up with an idea. Ed has enjoyed some of Yuma's best Mexican Food at various Taco Stands and Trucks, and thought we should do a "Taco Truck Crawl". Ed's been wanting to this for a while, but couldn't find any takers. This sounded really good to - [Here Today, Gone To.......](https://mmm-yoso.com/2005/11/05/here_today_toda/): Yep, I’m gone on a short overnight road trip. Seems like us Bloggers get all the food, fun, and travel. I mean Reid goes to San Francisco and Seattle; Angie goes to Italy, Dylan goes to Hawaii; Pam’s in San Fran as well. MEalcentric got us all beat, Thailand and Vietnam, in one fell swoop. There’s even rumor that Sarah is going to Chicago. So where does mmm-yoso, go? Well due to current Corporate Budget constraints……I go to Yuma, that’s right, I’m on my way to Yuma. After all, as the Yuma Convention and Visitors Bureau says: "Our clean air affords - [Fry-Day Miscellaniea](https://mmm-yoso.com/2005/11/04/fryday_miscella/): I thought I’d just post some of what we ate this past week, when we didn’t go out.  Back in September I picked up a bag of "Korean Pancake Mix" from Hannam Chain Market World in Diamond Bar. This past week I decided to actually make an attempt to make this. So when I finally read the instructions, I was a bit surprised. It was truly, just add water and mix! Here’s the first one I made; Shrimp and Green Onion: It was pretty good, though a little "gummy" in the middle. What ended up happening is that I increased the - [Jasmine - Never Get Dim Sum When You're Angry](https://mmm-yoso.com/2005/11/03/jasmine_seafood/): Totally ticked off (ok, we were PO’d), having just endured our experience at Lucky Star. We were determined to get some Dim Sum, even if someone died (not us) in the process. Having dealt with that terrible experience we were now totally drawn into the web of total obsession. We decided to take a chance on Jasmine. We had not been to Jasmine in nearly 4 years; the main reason being the terrible service we had experienced there on two previous visits. In retrospect; "what the heck were we thinking?" I guess we were spoiling for a fight. We rolled into - [K Sandwiches - What a Difference 2 Months Makes](https://mmm-yoso.com/2005/11/02/ks_sandwiches_w/): Way back in July, I posted on the impending opening of K Sandwiches. On August 25th, this shop on the corner of Mesa College and Linda Vista road finally opened. Driving by, I could not believe the amount of people standing in line for Banh Mi. My Buddy Jack, mentioned something like a 30 minute wait, for Banh Mi!?! So we waited a week, and finally made our way there during the first week of September. With it’s bright facade, and menu offerings, ‘K’ seems to have alot in common with the Lee’s Sandwiches chain that is slowly making it’s way - [Ch-ch-chain: Popeye's](https://mmm-yoso.com/2005/11/01/chchchain_popey/): I think most of you know my Mutts, Frankie and Sammy: Now why the silly look on Sammy’s face? well, he’s just heard his favorite word in the world; "Bubbles". You see, Sammy lives for his "Bubble Buddy" flavored bubbles; just mention the word and he’ll stick his head up "huh?" And run to the backdoor, panting, with his tongue hanging out, sometimes barking with a desperate "rawr-rawr-rawrrrr", or sometimes he’ll do all his "tricks", in order; down, sit, beg, shake hands, roll-over, give me 10. If we’re on a walk, he’ll grab his own leash and run home. It’s gotten - [Asian Noodles - I Want My Mami](https://mmm-yoso.com/2005/10/30/asian_noodles_i/): *** As of August 2011 Asian Noodles has closed We pass this shop just about every time we go to Golden Chopsticks and Seafood City in National City. And the Gal who works there is always waving us in whenever we're looking in the window. So I asked around about this place and found that they make their own noodles, and that the dish to order was the Pancit Canton(Chow Mein – $6.50). And so one afternoon we gave in to temptation and decided to have a snack, and ordered the Pancit Canton: What came to the table was a very large - [Local Kine Stuff in San Diego - Oh Poi! A Revisit to Orient Bowl/First Korean Market](https://mmm-yoso.com/2005/10/29/local_kine_stuf/): On one of my recent visits to Dumpling Inn, I decided to check out Orient Bowl Market again, here’s a post I did earlier. On my last visit there were Redondo’s "Winners", yes it’s called "Winners", not wieners, as well as Redondo’s Portuguese Sausage, and S&S saimin. So, I dropped by to see if they still carried all of these. And to my surprise there was even more "local kine stuffs". But the item that surprised me the most was Da’ Poi: Yes, it’s poi! It was frozen though, it’s pretty much the first time that I’ve seen Taro Brand poi - [Lucky Star Restaurant - Unlucky Visit](https://mmm-yoso.com/2005/10/29/lucky_star_rest/): This morning we decided to pay a visit to Lucky Star Restaurant: Lucky Star is known for reasonably priced Dim Sum, Seafood, and Cantonese dishes. We’ve been here more then a few times. In fact, we call it the "Big Red Barn", due to its large size, and reddish-shingled roof. The interior is cavernous, and there is a stage and dance floor for those ballroom type events and celebrations. In fact, I’ve recommended Lucky Star to more then a few people. But today, they’ll be no food in this post. Why? Well because we never got to that point. Let me - [Seoul BBQ Restaurant](https://mmm-yoso.com/2005/10/27/seoul_bbq_resta-2/): **** Seoul BBQ has closed Before Buga, there was Boo Cho, and before Boo Cho, there was Seoul BBQ: Nowadays, I mostly go to Seoul BBQ for the lunch specials, which range from $6.99 – $13.99. Seoul BBQ went through a major renovation about a year or two ago, which has made the interior alot more appealing and comfortable. And of course there are those two plasma televisions going: Seoul BBQ is also home of something else; the infamous “dump and duck”. That is several times I’ve had the Waitress show up take my order, “dump” my food, deliver my check - [Wow, Laulau! And why Reid has Become a Legend](https://mmm-yoso.com/2005/10/26/wow_laulau_and_/): I was really thrilled this past Saturday; I received a package from Reid of 'Ono Kine Grindz. In that little box were gel packs and 3 wonderful Laulau from Young's Fishmarket: For those who don't know what Lau Lau is, it is cubes of pork, usually shoulder and a cube of fat, sometimes a small piece of salt fish wrapped in lu'au (young taro leaves), finally wrapped in Ti leaves, in sort of a neat bundle. The Laulau are then steamed for 4 hours or more. After heating them up this is what they look like when you open them up: - [Sun Cafe and a Little Walking Tour](https://mmm-yoso.com/2005/10/25/sun_cafe_and_a_/): Ah, yes, another beautiful Seattle morning: Just kidding…although the drizzly weather this past Sunday sure did remind me of Seattle.  When I'm on vacation I enjoy getting up early and watching the City "wake", I especially love going down to Stockton St in San Francisco, or Pike's Place Market in Seattle, early in the morning, and just watch the area slowly come alive. So this morning I decided to head down to our own Gaslamp District and give it the "tourist treatment". Also, I'd received this little brochure and map during one of the movies at the San Diego Asian Film - [Oven Kalua Pork](https://mmm-yoso.com/2005/10/24/oven_kalua_pork/): A few weeks ago Reid from Ono Kine Grindz, and I exchanged a few Emails about Kalua Pork.  Reid, it seems had planned to do a few "theme" posts, and asked if I’d like to participate….and viola’ another "joint cooking post" is born. Here’s Reid’s photgenic version. So a few weeks ago, I took a trip down to the local 99 Ranch Market, and picked up a nice Pork Shoulder: I picked up a good size roast that came in at a bit over 5 pounds. It’s also good to get one with a good amount of fat on it. The - [Golden City Restaurant Part 1 of 3 - Lunch](https://mmm-yoso.com/2005/10/23/golden_city_res/): **** Golden City has closed *** As of July, 2006 Golden City is under new Ownership – posts on the “New” Golden City, can be found here and here. When we initially moved to San Diego, one of our favorite “budget” Chinese Restaurants was Golden City. They had pretty decent food and a great lunch and late “supper” menu, with great prices. We were a bit sad when they closed down, though we were told that they would probably re-open in the future. So back in July I was very happy to see that Golden City was set to re-open in - [Yoso Silly: A Bunch of Friday "Links"](https://mmm-yoso.com/2005/10/21/yoso_silly_a_bu/): Just some odd and ends to get the weekend started: Links – the edible kind: I know Jo from Truly Thankful must be kind of curious as to what happened to all those sausages she generously gave me on my trip to Mountain View. Well I did manage to take a few pictures over the last few weeks when I remembered to. The Sheboygan Brats ended up in a little beer bath: And in a nice toasted bun with some brown mustard and sauerkraut: With the andouille, I quickly whipped up a Jambalaya: I really don’t remember what the heck I - [Dumpling Inn](https://mmm-yoso.com/2005/10/20/dumpling_inn/): In the comments section of my post on Shanghai City, Mabel was kind enough to remind me of Dumpling Inn. I really don't know why, but we hadn't been to Dumpling Inn in a couple of years: Mabel had also reminded me that Dumpling Inn also served Xiao Long Bao; but it had been so long that I'd forgotten about them. So I decided to drop by on a nice sunny weekend morning. Dumpling Inn is a little hole in the wall, that has very loyal following. The restaurant has but 10 tables, so it's best to come early if you - [Teri Cafe - You Coulda' Been a Contenda'...](https://mmm-yoso.com/2005/10/19/teri_cafe_you_c/): *** Update – This location of Teri Cafe is closed, it is now Katsu Cafe ….For my rotation, if not for food shortcomings. Located in a strip mall on Clairemont Mesa Blvd, Teri Cafe serves up Ramen, Yakisoba, and other standard Japanese fare like Teriyaki(of course!!!). The decor of Teri Cafe goes for a "surfer – Hawaiian" flavor; with surfboards mounted on the walls, surf videos playing on the two plasma televisions with "Jahwaiian" (Reggae flavored music from Hawaii) music playing in the background, there's a definite tropical influence in the decor. The menu is quite extensive with over 50 items, - [Chicken, Like Alice used to make? The Great Chicken Alice Recipe](https://mmm-yoso.com/2005/10/18/chicken_like_al/): *** I've revised my recipe a bit. You can find that post here. Looking back, life was pretty simple and easy for me during the Mid-Late Eighties through the Mid Nineties. Four times a week, I'd get off work and work-out with my Buddies, first at World Gym on the Ala Wai, later at The Gym in Kakaako. And at least once (and as many as four) times a week we'd grab dinner at Chicken Alice on Kapiolani Blvd, right outside of Ala Moana Center. Many a good "pau hana" started at "Alice", over her crunchy, slightly spicy wings, and ended - [Ch-Ch-Chain: Rockin' Baja Lobster](https://mmm-yoso.com/2005/10/17/chchchain_rocki/): *** Rockin’ Baja Lobster no longer offers the Buffet. I’m sure you know of places like "Baja Lobster", a "Coastal Mexican Cantina & Grill" that’s really a theme chain restaurant in disguise. You’ve seen those commercials, drunken Gringos, dancing in a conga line to Kool and the Gang, or faux Mariachi Music. A good time to be had by all; the life of the party! This is probably the last place in the world you’d expect to find me; in a usually crowded, sometimes tourist filled destination, in the land of eternal Happy Hour! But there is something that I do - [Villa Manila Restaurant & Jollibee](https://mmm-yoso.com/2005/10/16/villa_manila_re/): I received a phone call from the Missus the other day, informing me it was "Pata time". Which for us means a trip down to National City and Villa Manila: Villa Manila occupies a space in a strip mall on 8th Street; many people will recognize this as the former site of Max Restaurant. The location is also right across the street from Zarlitos Restaurant. Villa Manila is a good sized Family style restaurant, featuring such favorites as Nilagang Baka (Beef Shank and Vegetable Soup) and Sinigang(Tamarind Based soup). But the main reason we come to Villa Manila is this: By - [Odds And Ends](https://mmm-yoso.com/2005/10/14/odds_and_ends-2/): Hope everyone has a great weekend; just thought I’d throw in some Odds n’ Ends. That is, places that I’ve already posted on and some of the different dishes, as well as maybe a few "silly" links. Dropped by Buga; yet again. This time I had Yookhwe, that wonderful beef tartare like dish: This refreshing little dish – sorry about the photo, I starting mixing and almost eating before I remembered to snap a picture. But it’s thin slices of beef with sesame seed oil, served along with thin slices of Asian Pear, with an egg yolk on top. Nicely nutty, - [Emerald - Part 1, The Dim Sum of Everlasting Regret?](https://mmm-yoso.com/2005/10/13/emerald_part_1/): *** An updated post on Emerald can be found here. Have you ever gone to one of your dependable, favorite restaurants, and have a very mediocre, maybe even lousy meal? There are few feelings of regret and disappointment that match the trauma of finding that "your" restaurant is possibly going downhill. About a month ago I posted on a Dim Sum meal at China Max. In that post I mentioned a lousy  meal at our favorite San Diego Dim Sum restaurant; Emerald. Emerald had just been re-opened for about a month, since being closed for several weeks following a vent fire. - [Niu Rou Mian](https://mmm-yoso.com/2005/10/12/niu_rou_mein/): Here's a nice bowl of Niu Rou Mein(Chinese Beef Noodle Soup) I had on Saturday: Guess which restaurant I got it from? It's from restaurant Mi Casa. Actually, Dylan from Eat, drink & be merry, and I decided to do a joint cooking post. In which we'll both make a dish and post. Today, it's Niu Rou Mein. Initially, I had intended to make my usual version, which used a prepared "base" to which I added flavorings to create my soup. But Howie from A Foodie's-Eye View provided his Grandmother's recipe, and even more graciously, gave me permission to reprint here! - [Portland: The Saturday Market](https://mmm-yoso.com/2006/07/01/portland_the_sa/): For my last post on my trip to Portland, I thought I’d do The Portland Saturday Market, on a Saturday. Established in 1974, by a group of local Artisans, the Saturday Market takes place on every weekend(including Sundays) from the end of March, through Christmas Eve. The listing of Artisans is quite staggering at over 350. I took the Max light rail, which stopped right under the Burnside Bridge, and what was an empty parking the previous day(I rode Max around, just to check out "da’ haps…."), was now buzzing….   As was the area across the tracks. I took a - [Point Point Joint Restaurant](https://mmm-yoso.com/2006/06/29/point_point_joi/): ** Point Point Joint has closed Yes, that's the name of this Turo-Turo( literally "point-point" in Tagalog) "joint" in National City.  Why "point-point"? Well these type of restaurants, serve up steam-table fare, and you can order by just pointing at what you want. On this afternoon, I happen to be in National City, and my stomach was rumbling away. I also hadn't had rice for almost 10 days!!! I thought about driving up to Tita's Kitchenette, but since it was already past 2pm, and I was just a few blocks away; Point-Point was an easy choice. The spartan, dark, and simple - [Emerald Part II: Repeat or Redemption???](https://mmm-yoso.com/2006/06/27/emerald_part_ii/): About eight months ago we visited Emerald, our then favorite Dim Sum house, and were very disappointed. At that time I dubbed the post Emerald Part I, so there had to be a part 2, correct? But it took us nearly eight months to recover from our lousy Dim Sum experience. Now prior to our last visit Emerald had been re-opened for a month after a vent fire; and we figured that any service and food issues would have been resolved. We were badly mistaken. But since we’ve had a history of good fairly good meals(by San Diego standards) at Emerald, - [Portland: Land of a Thousand....Food Carts???](https://mmm-yoso.com/2006/06/26/portland_land_o/): Growing up in Hawaii, I’ve developed a real fondness for Lunch Wagon grub. And I miss those no frills, inexpensive meals. So imagine my surprise as I turned the corner SW 10th and SW Alder to find this. An entire street lined with what I’m told are called "Food Carts" in Portland. At this point in time, I had just completed checking in, taken a shower, and headed out for a quick bite when I ran into this informal food court lining a public parking lot. Sounded like a nice option for a fast meal. But now I had to make - [Thien Thanh](https://mmm-yoso.com/2006/06/25/thien_thanh/): *** Update Thien Thanh has since closed, sigh….. I've still got 2 more posts on Portland, but I thought I'd take a short break and return "home" to San Diego. I've passed Thien Thanh Vietnamese Restaurant on El Cajon Boulevard hundreds of times. I thought it would be a good idea to finally have a meal there. I don't ever recall hearing anything on Thien Thanh, so I thought it would be at the least an interesting visit. Thien Thanh is located in a strip mall on the corner of El Cajon Blvd and Menlo Avenue, just East and across the - [Portland: Pok Pok](https://mmm-yoso.com/2006/06/22/portland_pok_po/): *** Pok Pok has Closed What if I told you there's some really good Isaan-style Thai food to be had in Portland. And that it can be found not in Downtown, but in Southeast Portland, served out of what is either a dressed up shed or converted garage. Wait it gets better, it's a White Dude making the food! Not just any food, but Thai street food. And not just any ordinary "Chef", but an honest to God, Bass playing Rock-n-Roller! I'm sure you think that this is a product of one too many Bridgeport IPA's, but it's true, cross my - [Portland: Park Kitchen](https://mmm-yoso.com/2006/06/21/portland_park_k/): *** Park Kitchen has closed I really didn't do much "research" for my trip to Portland. I usually have my face in guides, and read my eyes red looking over various websites. This time, I decided to minimize my anal retentive research. But that doesn't mean that I just decided to forgo any planning whatsoever. I did purchase a book; Best Places Portland, just so I could have some points of reference. And I also read through two Food Blogs;  ExtraMsg.com and Portland Food and Drink, along with the requisite checks on Chowhound and eGullet. There was one entry on Portland - [Portland: Breakfast at Mother's Bistro & Bar](https://mmm-yoso.com/2006/06/20/portland_breakf/): It started drizzling off and on during my first morning in Portland. This put my plans for a trip to Washington Park on the back-burner. So I decided to walk a few blocks and have breakfast at Mother's Bistro & Bar. Mother's specializes in "Comfort Food", just like Mom used to make….well not my Mom, no Miso Soup, Sukiyaki, or Nishime here, but someones Mom. The menu features such comfort items as Matzo Ball Soup, Chopped Liver, House-Cured Lox, Chicken & Dumplings, Pot Roast, and Meatloaf & Gravy. Mother's also seems to have cornered the market on "shabby chic" furniture. I - [Portland: Restaurant Murata](https://mmm-yoso.com/2006/06/19/portland_restau/): In need of a short break, the Missus and I decided that yours truly should take a short vacation to recharge. The last real trip I took was a week long trip to Washington D.C. over two years ago, and other than short road trips to Mountain View, Yuma, and many trips to LA, I’ve been at home. I decided to visit a city that I’ve always wanted to visit; Portland(the Oregon version). This trip was mainly for pleasure, and I really didn’t do too much research. I did come up with a short list of places to eat, and a - [What I Did for My Summer Vacation......](https://mmm-yoso.com/2006/06/18/what_i_did_for_/): Did you ever have to stand in front of class during your first week back in school, and have to do a report on, "What I during my Summer vacation?" I dreaded this, most of the time it was summer school, and not much of anything else. So when my classmates were going to Disneyland and whatnot, I really had nothing to report on. As I got older, the kids were going to Japan, or doing exciting things during summer….but I was doing something like working or picking pineapples on Lanai! But this summer, I went on a nice short trip….but - [A Tale of Two Comals Part Deux - El Comal Chula Vista](https://mmm-yoso.com/2006/06/17/a_tale_of_two_c_1/): The day after our visit to El Comal on Imperial avenue, we found ourselves in Chula Vista. Since the Missus really enjoyed the food, on our visit to the Imperial Ave location we decided to try a few more items here. The exterior of El Comal on Broadway looked alot more like a representation of a typical San Diego Tex-Mex style Restaurant, but happily for us, the menus of both locations are the same. The interior of the restaurant is very large, and there is a cavernous bar and dance floor in the rear of the restaurant. We were seated immediately - [A Short Trip](https://mmm-yoso.com/2006/06/15/a_short_trip/): Well, I’ll be taking a short vacation. Be gone for a few days, not really a food destination, but hey, I’ve got to eat. No laptop, so I’ll have very intermittent Internet access. I’ll be back with a new post on either Sunday or Monday. Along with my vacation destination. First real "airplane" trip in two years, so it’ll be fun! Best wishes from us at mmm-yoso!!! Kirk - [Road Trip: SF Supermarket - Rowland Heights(LA), and also a quick question.....](https://mmm-yoso.com/2006/06/13/road_trip_sf_su/): *** SF Supermarket is now GW Supermarket On a recent trip back to Rowland Heights, I was unable to suppress a laugh when I saw this branch of Shun Fat Supermarket(aka SF Supermarket). I'm sure if you take a look at this photo, you'd have no clue as to why I find humor just staring at the front of one, of many Asian Supermarkets in the area. Well let me explain. When we lived two blocks from here, this used to be a Vons Supermarket. Aside from the Produce Guys, this branch of Vons used to have some of the ruddest - [5 Days of Feasting Day 5 - Asia Cafe](https://mmm-yoso.com/2006/06/12/5_days_of_feast_1/): Asia Cafe has slowly made it’s way onto our "rotation". Apparently it has become a favorite of Ed from Yuma as well. You can read about His latest experience on Chowhound. On my previous posts on Asia Cafe, I noted the location, and ambiance. Asia Cafe is really about good Laotian Home Cooking, and for Her fifth day of feasting, after the visits to China Max, Izakaya Sakura, Sushi Komasa in Los Angeles, and Ba Ren, the Missus was in the mood for some good home cooking. We started with the Missus’s favorite, the Nem Khao. With this wonderful rice crust - [Habana Restaurant & Bar](https://mmm-yoso.com/2006/06/11/habana_restaura/): I'd recently heard about a new Cuban Restaurant that recently opened in La Mesa, from reader and frequent commenter Reynila and My good friend and frequent contributor to Chowhound, Gayla. During a quick call to Habana I found out that during Happy Hour(between 4-6 pm) all appetizers are half price, and specialty drinks are $2 off! A good deal. Needless to say, we had a bunch of appetizers. All appetizer prices in the post, are the "menu" prices. To calculate Happy Hour prices, divide by '2'. We arrived at approximately 430pm, and found Habana empty. The large dining area goes for - [St. Spyridon's Greek Festival 2006](https://mmm-yoso.com/2006/06/10/st_spyridons_gr-2/): Since we moved to San Diego in 2001, we’ve been to the Greek Festival at St. Spyridon’s Greek Orthodox Church every year except one. Though we had a pretty full schedule this year, we wanted to make sure to drop by, and get a few of our "favorites". The Greek Festival at St. Spyridon’s on Park Boulevard has got to be one of the most well organized festivals in San Diego. Everything from parking with a free shuttle service (At Roosevelt Jr HS – Upas and Richmond St), to traffic control and crosswalk safety officers are covered. I guess it’s the - [A Tale of Two Comals Part I: El Comal - Imperial Ave](https://mmm-yoso.com/2006/06/08/a_tale_of_two_c/): *** This location of El Comal has closed. On a recent afternoon I was rather surprised when I asked the Missus what she felt like eating. Her answer? "Hmmm, I’d like some Mexican food, maybe some soup would be good." Wow, first she went along for some Vietnamese, and now Mexican. But as with most similar opportunities in our household there was one catch. "But make sure it’s none of that, taco shop garbage, OHHKAYYY!" Yes, the Missus has an aversion to the tons of yellow cheese, gloppy refried beans, french fries in the burrito, greasy taco shop fare that is - [By Request, The Clairemont Hot Dog Battle: Woodies vs. Tommy's - Will Heartburn Reign Supreme ?](https://mmm-yoso.com/2006/06/07/by_request_the_/): I don't quite remember who requested a comparison of the Chili Dogs at Woodies and Tommy's. But I'm pretty sure it's Diet Chili Cheese Fries, who probably wanted to see the word "Woodie" in print again. But since Tommy's and Woodies are just a few miles apart on the same street, I'm sure a comparison is due. So with Pepcid in hand, I headed out to try out the Chili Dogs at Woodies and Tommy's on a recent Saturday morning. In This Corner: Tommy's **** Tommy's has closed If you live in SoCal you know Tommy's, so I think no introduction - [5 Days of Feasting Day 4 - Well, you know this place.....It's Ba Ren (again)](https://mmm-yoso.com/2006/06/06/5_days_of_feast/): How do you follow up on Peking Duck from China Max, excellent Karei Karaage from Izakaya Sakura, and some good sushi from Sushi Komasa? Well, if you're us, you go to your favorite restaurant, which left me in a bit of a quandary? You see, I've already posted on this restaurant here, and here, here, and even here. But the Missus's Birthday week celebration wouldn't be complete without a visit to our favorite restaurant. Yes, it Ba Ren, again……. So if you're fed up with my Ba Ren posts, it's time to leave, quickly….. If you decide to stay, we've got - [Nhu Y Restaurant](https://mmm-yoso.com/2006/06/05/nhu_y_restauran/): *** Nhu Y is now Com Tam Thuan Kieu you can find an updated post here. A few months back "Larry" commented on my post on Saigon Restaurant, and mentioned a few interesting dishes, one of which I've heard of, one which I'd never heard of, both of which I'd never tried. He mentioned eating these dishes at Nhu Y' Restaurant. On a recent quite warm afternoon, I asked the Missus what she'd like to eat. When she mentioned Vietnamese, I jumped on it! Mexican Food and Vietnamese Food are not among the Missus's favorites, so when She is in the - [City Heights International Village Celebration](https://mmm-yoso.com/2006/06/04/city_heights_in/): Every year, for the last 14 years, the Community of City Heights and the City Heights Community Development Corporation have put on the City Heights International Village Celebration. For those not familiar with the community of City Heights, it is considered one of, if not the most, racially diverse communities in the United States. It would not be unusual to hear ten or twenty different languages being spoken while walking down University Avenue. Along with the benefits of diversity comes problems. And the International Village Celebration attempts to address these problems. A large portion of the celebration is dedicated to a - [Did you happen to catch mmm-yoso....](https://mmm-yoso.com/2006/06/04/did_you_happen_/): I think this is a hoot. About 2 weeks ago, I started noticing referrals from FoodandWine.com, which I thought was kind of odd. Well after checking out the Food and Wine site, I noticed an entry under the "Blog Watch" portion, and there it was………. A link to my bozo attempt at Seasoning my Wok of all things. Don’t know how long the link will be there, but I thought it was pretty cool. And somewhat ironic, since Howie noted, that this was from the site of "the magazine that caused the whole cheese sandwich uproar." I kinda mulled over whether - [Lamb Burgers with Garlic Sauce](https://mmm-yoso.com/2006/06/03/lamb_burgers_wi/): Sammy’s obviously telling me something: I’m guessing he’s letting me know it’s time to start grilling again. To start out I thought I’d try something a bit different, so we came up with Lamb Burgers. Most recipes that I’ve read use a 50-50 mixture of lamb and ground beef, so that’s what I stuck with. First to North Park Produce for some ground lamb, then a quick trip to Iowa Meat Farms for some ground sirloin. Back home we got the charcoal going and made them patties. Lamb Burgers1 Lb Ground Lamb1 Lb Ground Sirloin 1 Large Onion DicedSaltPepperGranulated Garlic 1 - [Tropical Star](https://mmm-yoso.com/2006/06/01/tropical_star/): Tropical Star, another "strip mall treasure" is located right next to Noble Chef. This combination Market and Restaurant serves up a large variety of Latin American Cuisine. Over the years, I would usually just get a "Cuban" or "Bauru" (In this case Hot Ham and Cheese) sandwich($5.95). But recently we dropped by a few times and kind of "spread our wings" a bit. This little market cafe serves up a large variety of food. The Ropa Vieja(Cuban Braised Shredded Beef – $9.50): The dish comes with Black Beans, sweet Fried Plantains, and Rice. The Ropa Vieja(shredded braised beef) was a bit - [Royal Spices Thai Cuisine](https://mmm-yoso.com/2006/05/31/royal_spices_th/): **** This location of Royal Spices has closed A few weeks ago Howie from A Foodies Eye View sent me an email, telling me about a new Thai Restaurant that opened up on Sports Arena Boulevard, right next to the L & L Drive In. So a few weeks back, the Missus and I decided to drop in for lunch. In retrospect, this might have been a bad idea, since we had just returned from a nice meal at Yai Restaurant in Thai Town. Though the exterior is rather plain, and the dining furniture pedestrian, much care has been taken with - [5 Days of Feasting Day 3 - Road Trip, Sushi Komasa (LA)](https://mmm-yoso.com/2006/05/30/5_days_of_feast_2/): **** Sushi Komasa has closed After two pretty good meals at China Max and Izakaya Sakura, the Missus decided that she still wanted some sushi from Her favorite little restaurant in Little Tokyo, Sushi Komasa. My original post on Sushi Komasa was done way back on May 27th of last year. As a matter of fact, it was my second post. Since much is still the same, I'll try to spare you most of the details. One of the really good things about Sushi Komasa is the late closing time of 11pm. A word of caution though, we've found that an - [Mandarin Garden](https://mmm-yoso.com/2006/05/29/mandarin_garden/): **** Mandarin Garden has closed Right off of Mira Mesa Boulevard, and hidden away in a strip mall, is Mandarin Garden. Located in the interior of the mall, you'll never find it unless you're looking for it, or stumble across it while eating at maybe L&L Drive In. In this location, and if doing a very cursory review of the menu, you'd think that Mandarin Garden is just a run-of-the-mill American-Chinese restaurant, with items like Egg Foo Young, Beef and Broccoli, and Chicken Chop Suey on the extensive 200+ item menu. The beyond the red doors lies a few surprises. Mandarin - [mmm-yoso!!! Is a Year Old!](https://mmm-yoso.com/2006/05/27/mmmyoso_is_a_ye/): Well, I’m actually a day late…..still operating on "Hawaiian Time", I guess. So what to do to celebrate? I don’t really have a sweet tooth, so no slice of cake with a candle for me…….but I did find a substitute: I hope that I’ll be able to remove the melted candle wax from the Nori, as I do plan to eat this. Seriously, 175 different restaurants, 30 or so Markets and Bakeries, 295 posts, and 4900 or so comments later, and all I can say is wow….. I honestly never thought anyone would actually read this stuff. When we started, the - [It's Fry-day - Japanese Style Stuffed Lotus Root & Spicy Garlic Chicken](https://mmm-yoso.com/2006/05/26/its_fryday_japa/): Well TGIF – Thank God it’s Fry-day, literally. The Missus was craving some fried food, and decided on a Japanese style stuffed lotus root dish. Not wanting to waste a rare fried food opportunity, and any oil, I decided to make some Spicy Garlic Chicken, which I haven’t made in over a decade. Sometimes 4 cups of rice ain’t enough for me! Japanese Style Stuffed Lotus Root This recipe is based on the one from a book called Recipes of Japanese Cooking, and just recently translated into English. You may be able to find it in various Japanese Bookstores. 1-1 1/2 - [5 Days of Feasting, Day 2 - China Max](https://mmm-yoso.com/2006/05/25/5_days_of_feast_1-2/): After a satisfying visit to Izakaya Sakura, the Missus decided on China Max for Her second day of feasting. And a China Max post is somewhat appropriate, since my very first post on May 26th of last year was on a visit to  China Max with Ed from Yuma. We arrived at China Max at about 530 pm, and the restaurant was fairly empty. Funny thing, I don’t know if anyone else who has visited China Max has noticed this, but we’ve noticed on several visits that Asians are seated on the North side of the restaurant. Non-Asians are seated on - [Chef Tony](https://mmm-yoso.com/2006/05/24/chef_tony/): *** Update – thanks to StR, who commented below, Chef Tony is currently closed, and will reopen in a months in a different location. A brief update can be found here, at the bottom of the post. Way back in August of last year I received an email from Christina recommending Chef Tony Mediterranean and Lebanese Cuisine, so I added Chef Tony to my "list". But for one reason or another we just never quite made it to Chef Tony. Then last week "Keith" left a comment also recommending Chef Tony, so this time I really had to make sure to - [Tan Ky Mi Gia - Mira Mesa](https://mmm-yoso.com/2006/05/22/tan_ky_mi_gia/): *** Tan Ky Mi Gia has closed While on a recent shopping excursion to Lucky Seafood Supermarket, I decided to have a bite at Tan Ky Mi Gia, a Vietnamese-Chinese noodle and soup restaurant that had opened recently. The generic, and simple interior was well lit and clean. Even though it was a bit on the early side(930 am), the restaurant was fairly busy. As soon as I sat a middle aged Gentleman handed me a menu, and stood there, and waited, and waited…..making me feel rather uncomfortable. A quick thought went through my mind. Maybe I shouldn't even open the - ["Wokking" the Wok](https://mmm-yoso.com/2006/05/21/wokking_the_wok/): My poor old wok had seen better days. The bottom had developed a dip, and portions have "peeling", and the poor fellow was pretty much ready to be retired. I think alot of the damage was due to a poor job of seasoning and care, on my part. When I got the wok as a gift a dozen or so years ago, I had no idea of what wok care, or seasoning consisted of.  I had decided to get a new wok last year, but hadn't really made any effort to purchase one. Then I read a post on Barbara's blog; - [The Xiao Long Bao Search](https://mmm-yoso.com/2006/05/20/the_xiao_long_b/): After laboring through making Xiao Long Bao, we decided to stick with eating them in restaurants, or purchasing them frozen. The problem was trying to find decent frozen XLB. On a recent trip to Rowland Heights, we visited one of our favorite snack shops, Yi-Mei Deli. We used to live a block away and I still love the steamed buns and other snacks, and breakfast items at Yi-Mei Deli. So on this trip we bought frozen Xiao Long Bao (50 for $16). And when we made a batch, this is what they looked like. They were very disappointing. The meatball, didn’t - [5 Days of Feasting, Day 1 - Izakaya Sakura](https://mmm-yoso.com/2006/05/18/5_days_of_feast-2/): The Missus recently celebrated Her Birthday. And in keeping with tradition, we did our "5 days of feasting". Where we go and have 5 meals at 5 of the Missus’s favorite restaurants. Now since I’ve posted on most of the restaurants before, and really wouldn’t want to bore you. I’ll do our "5 days" posts intermittently over the next week or so. One the first day of feasting, we decided to work up an appetite, and visit the Birch Aquarium at Scripps. If you’ve never visited, please do, I’m sure you’ll enjoy yourself. Along with the popular shark reef, tidal pool, - [Reyberto's Taco Shop](https://mmm-yoso.com/2006/05/17/reybertos_taco_/): *** Reyberto's has closed. This version of a "something – Berto's" taco shop is sort of an old crime scene to me. A crime against my palate! When we first moved to the area several years back we tried some carne asada and other items here and were totally grossed out! It was terrible(ever had sour carne asada), and I vowed never to return. But along comes this food blogging thing, and a few recommendations that included Reyberto's, and here I am again. So a few weeks ago, I decided to give Reyberto's another shot. After all there are two other - [Before I Pho'-get: The Pho' Retrospective - Phuong Trang, Convoy Noodle House, Pho Hoa Hiep, Pho Ca Dao (ECB), Pho Cali, Pho Viet Cali, Lucky Pho](https://mmm-yoso.com/2006/05/15/before_i_phoget/): *** For updated content on Pho' you can check out our Pho category. As promised, here's my Pho' retrospective. But first I made a stop at Phuong Trang: *** An updated post on the Pho at Phuong Trang can be found here. Why Phuong Trang? I know I've already done a post on Phuong Trang, but I consider the Pho' there to be the most "middle of the road" Pho'. Not too dark, not to much oil, no strong clove, anise, or cinnamon flavor. That's not to say I don't like it, I've eaten there on many occasions, and don't mind - [Okonomiyaki](https://mmm-yoso.com/2006/05/14/okonomiyaki/): When I told the Missus we were having Okonomiyaki for Dinner, she asked if we were going to Tajima, a popular Japanese restaurant. When I told Her, that I’d be making it at home, she gave me the strangest look. I’ve tried to make Okonomiyaki before, but they’ve never really turned out real well. They looked fine, but the texture seemed to be a bit off. But after reading through several of my Japanese cookbooks, I’ve figured out why. I’ve used recipes with simply flour, dashi, and egg; and one with flour, dashi, katakuriko(potato starch), and egg. And they’ve never turned - [Feeding a Food Obsession](https://mmm-yoso.com/2006/05/13/feeding_a_food_/): If you’ve been reading this blog for a while you know that the Missus goes through periods of extreme food obsession, whether it’s something as simple as eating Her way through a flat of strawberries every other day, or as extreme as going through 10 different types of feta cheese over the course of a week. But when there are several overlapping obsessions, we’re in line for some major shopping. So on a recent weekend, food obsessions intact we did some shopping. Luckily, the area West of Fairmount Avenue and either University or El Cajon Boulevard is filled with Markets. There - [Rannoosh](https://mmm-yoso.com/2006/05/11/rannoosh/): *** Rannoosh has closed It's seems like the Hillcrest area restaurant scene has gone through quite a flurry of changes recently, with everything from plate lunches(an L&L opened recently) to Vietnamese eateries opening in the area. Even the long standing Jimmy Wong's Golden Dragon is now Golden Dragon Asian Bistro, featuring Asian influenced dishes. Rannoosh is one of those recently opened restaurants featuring Lebanese and Mediterranean cuisine. The interior of Rannoosh has been done up with rich looking fabrics and drapes adorning the plush but dark interior. If you look carefully you can see the Hookah Pipes on the counter. You - [Bolsaa Vietnamese Restaurant](https://mmm-yoso.com/2006/05/10/bolsaa_vietname/): *** Update, Bolsaa has since closed. And is now the Crab Hut. Yep, you read that right; it’s Bolsaa with 2  "aa’s" at the end. Not to be confused with Bolsa on Mira Mesa Boulevard, though I’ve been told that there is a connection. This Bolsaa is located in a strip mall along with several other restaurants on Convoy St. About a year and a half ago, I had a decent bowl of Pho’ Ga (Chicken Rice Noodle Soup) at Bolsaa, and then had forgotten all about the place. Recently, on a trip to Balboa Tofu House I saw the Bolsaa - [Asian Stewed Lamb Shanks](https://mmm-yoso.com/2006/05/09/asian_stewed_la/): So it’s a week night and for some strange reason I’ve got some thawed Lamb Shanks from North Park Produce sitting in the frig. So what to do? Well it’s time to bust out the pressure cooker and throw something together. I decided to make some Asian inspired stewed Lamb Shanks. Started at 5 pm, dinner on the table at 645pm. I think the pressure cooker done paid for itself. Asian Style Stewed Lamb Shanks 3 – 1-1 1/2lb Lamb Shanks8 Cups Chicken Stock1/2 Cup Red Wine1/2 Cup Dark Brown Sugar1/2 Cup Soy Sauce2 Onions skinned and sliced in half8 Cloves - [Road Trip: Yai Restaurant - Los Angeles](https://mmm-yoso.com/2006/05/08/road_trip_yai_r/): We made a quick "road trip" to Los Angeles this past Sunday, and were really excited about our destination which was in the Hollywood area. Mainly because Los Angeles is the home of the first "Thai Town" in the United States. We had only visited this area two or three times while still living in LA, and we were amazed at the business growth since we last visited nearly 5 years ago. Our destination was a small non-descript Restaurant tucked away in a slightly seedy and gritty corner mini-mall. Hidden behind and to the right of a 7-11 is Yai Restaurant. - [La Posta Taco Shop - And a Quesadilla with an Identity Crisis](https://mmm-yoso.com/2006/05/07/la_posta_taco_s/): **** La Posta has closed In my line of work, I sometimes have to work some odd hours. They usually include the words "weekend", "midnight", "Four AM", or something similar. A recent Sunday morning was no exception. Totally buzzed on caffeine, and starving at 530 am I sorely needed some sustenance. But where to go at 530 Am on a Sunday morning in Hillcrest? Well, without question, it's La Posta for some greasy Carne Asada. Just eating a Carne Asada or California Burrito here will make you feel alive….or dead. I would say that if you lived, worked, or frequented the - [Saturday Snack - Ono's Cafe](https://mmm-yoso.com/2006/05/06/saturday_snack_/): *** Ono's has closed A while back I heard of a small coffee/tea/dessert shop in the Bonita area called Ono's (love the name) that supposedly served Malasadas. Yep, Malasada's. Now nothing can make an Ex-Pat Kama'aina as homesick as the thought of hot and fluffy Malasadas from Leonard's Bakery in Honolulu. For those who don't know what a Malasada is; think of it as a Donut without a hole, fried to a nice golden brown crisp on the outside, with a light and fluffy interior. Served piping hot, there is nothing that quite compares to it in my book. Though Portuguese - [A Banh Mi Retrospective](https://mmm-yoso.com/2006/05/04/a_banh_mi_restr/): A while back I promised Joseph E, a listing of the various Banh Mi’s I’ve had the pleasure of eating in San Diego. So finally, I’ve gotten my act together and here it is. First off, I need to apologize for taking so darn long. I only recently purchased some removable storage, and finally started copying all my back-up photos from CD to storage. One of the really fun things I noticed as I dug up all these photos, and looking over my posts, is how much my taste in Banh Mi has changed since I did my first Banh Mi - [Shaka Hawaiian BBQ - A Rice-aholic Relapse](https://mmm-yoso.com/2006/05/03/shaka_hawaiian_/): *** Shaka Hawaiian BBQ is now called "Mahina’s" Now I must admit that I’ve finally fallen off the wagon…..you see we’ve been trying to cut down on our rice consumption. First we cut down our portion sizes, which all led to our going several meals without rice. Now for the Missus, this was not a substantial change. She hails from Northern China, where dough is king. But for yours truly, born and raised on white rice, it was a very significant change. On a normal day, it wouldn’t have been unusual for me to have rice three times a day…..but that - [El Borrego Restaurant](https://mmm-yoso.com/2006/05/01/el_borrego_rest/): **** As of 12/28/2025 El Borrego has sadly closed A few months ago we noticed a new restaurant opening on El Cajon Boulevard. You really couldn’t miss the colorful paint and signs. And finally this past weekend we made our way to El Borrego Restaurant. And the clean and bright interior was just as colorful as the exterior. As were brought our menus, a smiling (and very tall) Young Lady came over to our table, and welcomed us. She also asked us “Do you like lamb?” When we answered with a very positive “yes”, she said, “Then I think you’ll like - [Yoso-silly - The Comment of the Week(And it's only Monday)](https://mmm-yoso.com/2006/05/01/yososilly_the_c/): Since I started this blog in May of last year. I’ve noticed that as "hits" increase, so do the "flame" emails(some of which I can’t even bring myself to post), the spam, or spam-like comments, and the various trollish comments. Here’s an interesting comment of my post on Porkyland: "Doesnt it seem funny that these reviews came rapid fire one after another….. As if an internal person was writing them back to back. Porkyland is ok, but I doubt San Diegans are hammering away at their keyboards over it. Stop using such obvious marketing strategies. They make you look desperate." Hmmmmm, - [The Xiao Long Bao Experiment](https://mmm-yoso.com/2006/04/30/the_xiao_long_b-2/): I must admit, I’m guilty…..I adore Xiao Long Bao, those wonderful Shanghai style soup dumplings. So here’s an batch of Xiao Long Bao: Believe it or not, it’s from our kitchen. A few weeks ago, I planted a little seed in the Missus’s mind. One of the sites that I visit quite often is eatingchinese.org, and Gary Soup does an excellent job of finding interesting links and articles on Chinese food. On the site is a link to a Xiao Long Bao Tutorial. I mentioned this to the Missus, who immediately said "uh-uh, no way, don’t know nothin’ about making Xiao - [Huo Guo at Ba Ren](https://mmm-yoso.com/2006/04/29/huo_guo_at_ba_r/): I almost feel guilty about doing this post. I mean, I feel like I’ve done Ba Ren to death. But after an average experience at Kingswood, and a fairly chilly(by San Diego standards) April morning we decided to drop by Ba Ren for "Yuan Yang Guo", the "split" Hot Pot. The Hot Pot is very hard to find on the menu at Ba Ren, so if you don’t speak Mandarin, this is what I suggest: Walk to the counter where the menus are, and pick up the Hot Pot order sheet and bring it to your table. There are 3 broths - [The Mystery "Huo Guo" Contest](https://mmm-yoso.com/2006/04/26/the_mystery_huo/): ***  Here’s the five winners: 1 – Liver Bomb2 – Becky3 – Calvin4 – Happy5 – Robert I’ll get you GC’s out next week. Oh, what’s the restaurant – believe it or not it’s Ba Ren. A report is upcoming. I’ve been getting into the habit of posting "incomplete" entries recently, which is just totally unacceptable by my standards, and for this I humbly apologize. In order to "teach myself a lesson", I though I’d do a little contest. Someone emailed me recently after our visit to Kingswood, lamenting the fact that there was no decent "Huo Guo"(Hot Pot) in San - [Golden City Part 3 of 3 - Dinner and Coming Full Circle](https://mmm-yoso.com/2006/04/25/golden_city_par/): **** Golden City has closed *** As of July, 2006 Golden City is under new Ownership – posts on the “New” Golden City, can be found here and here. Waaay back in September of last year Golden City Chinese Restaurant reopened in a new location. At first I was over-joyed at having one of my favorite inexpensive Chinese Restaurants open their doors again. I was somewhat embarrassed at being the first customer at the new locale.  And as is somewhat normal for any new restaurant, the food was a bit of a let down. About a month later the Missus and - [29th Annual Cambodian New Year Festival](https://mmm-yoso.com/2006/04/24/29th_annual_cam/): Being fans of various food festivals and events the Missus and I always check the California Community Connections San Diego Food & Festival Events listing. We are pretty much disappointed to know that San Diego doesn’t have a Thai New Year, or Songkran Festival. But the good thing is that there is a 4 – day Cambodian New Year Festival. Cambodian New Year is also celebrated during the same period of time as Thai New Year. The San Diego Cambodian New Year Festival is held at the Colina Del Sol Community Park, and turns the normally somewhat seedy park located at - [Saigon on Fifth](https://mmm-yoso.com/2006/04/23/saigon_on_fifth/): **** Saigon on Fifth has closed You know how sometimes you drive past a locale, noticing the new signage, making a mental note to make sure to try the location out….then immediately forgetting about it? Well, this is what happened with Saigon on Fifth. Until Calvin sent me an Email mentioning His visit to Saigon on Fifth. Geez, (immediate slap to the head) how could I have forgotten. The location on the corner (sort of) University and Fifth has been a kiss of death for various restaurants. First a Rubio's went down in flames, then a pizza joint called Me N' - [Road Trip: Happy Harbor Restaurant - Rowland Heights(Los Angeles)](https://mmm-yoso.com/2006/04/19/road_trip_happy/): A few months back I read Elmo’s post on Sea Harbor Restaurant on His wonderfully written Food Blog, Monster Munching. I even made to sure to stop by on a earlier visit, just to check it out and could not believe the crowd. A few months ago I heard that Sea Harbor had now become Happy Harbor, but that the Dim Sum remained pretty much the same. I emailed Elmo, and he confirmed that from He understood, Happy Harbor had retained the entire staff. So Happy Harbor became a "must try" on this trip. We arrived before 10am and were silently - [Road Trip: Kingswood Teppan Steak House - Rowland Heights(Los Angeles)](https://mmm-yoso.com/2006/04/18/road_trip_kings/): ***** Kingswood has closed Since it was pouring rain, and fairly cool, we thought a nice Hot Pot (Huo Guo) dinner would "hit the spot". We thought about the really popular Little Sheep Restaurant on the corner of Azusa and Colima, but opted for the tried and true Kingswood Restaurant on Gale Avenue. Kingswood is one of those restaurants that seemed to have been in the same location forever, and is really popular with families. Half of the restaurant is set-up for "Teppan-yaki" style cooking, while the other half of the restaurant specializes in Hot Pot. On this evening we got - [Road Trip: Dumpling 10053 - El Monte(Los Angeles)](https://mmm-yoso.com/2006/04/17/road_trip_dumpl/): **** Dumpling 10053 has closed After a satisfying lunch at Manie’s Restaurant, we drove around the neighborhood, and decided to drive down to Pasadena, where the Missus managed to scratch Her shopping itch at Anthropologie. As we headed back to the car it started pouring, so instead of dealing with the parking lot that is the 210 Freeway, we decided to take Colorado Boulevard, made a right turn on San Gabriel, and a left on Valley(of course). All the while ogling all the restaurants we passed. As we passed through El Monte my stomach started rumbling so we decided to make - [Road Trip: Manie's Restaurant - Rowland Heights(Los Angeles)](https://mmm-yoso.com/2006/04/16/road_trip_manie/): **** Manie's has closed Disclaimer: Those who are depressed about prices in San Diego should probably NOT read this post. During our last trip to our old neighborhood we spent a good amount of time around Hong Kong Plaza. We used to live right up the block and would walk on over to Hong Kong Plaza almost daily. During our last trip we passed one of the restaurants that had been there for a long while but for some reason we had never taken the opportunity to eat in. What really caught our attention was the signage: The large crowd on - [Yoso-Silly - LA Roadtrip: Hong Kong Fishball House and a Very Special Dish](https://mmm-yoso.com/2006/04/15/yososilly_la_ro-1/): *** Hong Kong Fishball House has closed *** You know……tastes change; and I now find this stuff kinda bland, who’d have thunk??? We just got back from LA, so I thought I’d do a short post. Elmo from Monster Munching mentioned a very special dish during the course of a comment on my post last Saturday. The special place that sells this dish is the Hong Kong Fishball House, and is covered in detail on Monster Munching. HK Fishball House specializes in very, very, reasonably priced(usually under 3 bucks) soups and other snacks. But there was a special snack that the - [Trieu Chau - The Meal](https://mmm-yoso.com/2006/04/13/trieu_chau_the__1/): In Part I of this post, we made our way to Trieu Chau, and sat, only to open the menu, and discover that most of it was not in English (there was a handwritten section with stuff like pork fried rice). So as the Missus tried to decipher the Chinese portion of the menu, and little plate of Youtiao(Fried Dough, "Crullers") found it’s way to our table. These were cold and dense, not crunchy and light; a very inauspicious start. At this point, the Missus had gotten through much of the menu, but still could not figure out what some of - [Trieu Chau - The Teaser](https://mmm-yoso.com/2006/04/12/trieu_chau_the_/): While sitting here realizing it’s pretty darn late, and that I’ll never finish this post before I just plain "crash out", something popped into my "head" (that in itself is a fairly unique event). You see Diet Chili Cheese Fries just sent me something he calls a "teaser" for His movie Asian Stories (Book III). Which led me to wonder if you all would buy into a "teaser" post????? So here goes….. Recently we had heard of a Cambodian-Vietnamese-Chinese Restaurant on University called Trieu Chau, and finally managed to get there. Since there was no available parking in the lot, we - [Manila Fast Food and Desserts](https://mmm-yoso.com/2006/04/11/manila_fast_foo/): *** Manila Fast Food has changed owners. An updated post can be found here. The Missus had heard of Manila Fast Food from one of Her co-workers, who told Her that the food there was pretty good, and worth a try. So on a recent weekend morning we headed over to Mira Mesa. Manila Fast Food is located in the same strip mall as the Mira Mesa location of Seafood City. For some reason I recall another restaurant being in this location. When we entered the restaurant, there was quite a crowd of people waiting for the "turo-turo"(point-point) type dishes, even - [Han Bat Restaurant](https://mmm-yoso.com/2006/04/10/han_bat_restaur/): **** Han Bat has closed A while back, knowing how much the Missus enjoys Korean Black Goat Casserole, Calvin told me about Han Bat. Calvin said he noticed signage in the front of the restaurant mentioning Black Goat Soup. So we made a trip to Plaza Del Sol, and Han Bat. Han Bat is a fairly small, Mom and Pop type operation, with a brightly colored and well lit interior. In what was a ominous sign, Han Bat was also totally empty, on a Friday evening! The limited menu had about 20 items, all of them some type of soup or - [PWTSDS: Umenoya - And other Sunday Silliness](https://mmm-yoso.com/2006/04/09/pwtsds_umenoya_/): After some thought, I’ve started a new category of posts. I’ll call the these PWTSDS (sounds like putdz). There are just some eating establishments where I’m unable to take photos, usually from lack of adequate light. So I’ve come to call them my "Posts Where the Sun Don’t Shine" or PWTSDS. There have been many potential posts that have been discarded due to terrible photos – Parallel 33 and Balboa Tofu House come to mind. But I thought I’d do the ones that are somewhat salvageable. Please understand that the real PWTSDS is me, for being unable to take even remotely - [North Park Produce - Fixing a Feta Fixation](https://mmm-yoso.com/2006/04/08/north_park_prod/): "So whaddaya feel like for dinner tonight?""Some feta cheese would be nice.""Okay, feta and…..""Feta""Feta and Feta?""Maybe some bread would be nice…." This called for a visit to North Park Produce: Located on the corner of  El Cajon Boulevard and Wilson Street, North Park Produce is quite unique, even when ethnic markets are the subject. North Park Produce is sort of a combination Middle Eastern – Mexican Market, and covers alot of ground in between. Along with the reasonably priced and great variety of produce: There is a small but good meat department. All the meat at North Park Produce is prepared - [Much Mahalo, Ed...ummm I mean Gracias!](https://mmm-yoso.com/2006/04/05/much_mahalo_edu/): Friends are great aren’t they? Rhetorically speaking, of course. The infamous Ed from Yuma is in town getting His San Diego food fix this week, and he was nice enough to pack us His very own Yuma care package. And man, was it some kind of care package! In the filled ice chest were 4 packages of tortillas: This is not the run of the mill stuff but the "good stuff" made in Mexico! I asked Ed what I was going to do with the leftover tortillas, and His reply, "well that’s why they have tortilla chips!" Duh…… Ed also gave - [Panda Palace - Another ABCDE in National City](https://mmm-yoso.com/2006/04/04/panda_palace_an/): **** Panda Palace has Closed Can you dig the generic Chinese Restaurant name? If it has Pearl, Royal, Golden, Garden, Phoenix,  and Eastern or something similar(dragon, ruby, panda?) in the name, it's likely a circa '70's style Chinese Restaurant, something like "Eastern Pearl Royal Golden Phoenix Garden Restaurant", you'll automatically know it's a Chinese Restaurant. Much like Royal Mandarin across the street Panda Palace Restaurant serves a combination of ABCDE ("American Born Chinese Dining Establishment") and Chinoy Food. However, unlike Royal Mandarin, whose Salt and Pepper Chicken Wings are almost legendary in the Filipino Community, nary a word has been said - [Asia Cafe Part II](https://mmm-yoso.com/2006/04/03/asia_cafe_part__1/): *** Asia Cafe has closed *** Return visits to Asia Cafe can be found here and here. The day after a fun and interesting meal at Asia Cafe, we decided to drop by the restaurant again and grab some take-out. This time we were after a few of the more well known Laotian-style dishes. So  I went in and ordered a few. Green Papaya Salad(medium size-$4.00): A nice size portion of sliced green papaya and tomatoes. We ordered the heat level at medium, but it was pretty mild. I thought the salad was much too fishy and briney for my tastes, - [Asia Cafe Part I](https://mmm-yoso.com/2006/04/02/asia_cafe_part_/): *** Asia Cafe has closed *** Part 2 of this post can be found here. Set on the gritty corner of 47th and Market Streets, right behind an Auto Repair shop is Asia Cafe. Asia Cafe had been on my "list" for a while, but after driving past the strip mall one Sunday morning, I had my doubts. No, it wasn't the bars on the doors and windows, or the location behind the auto repair, nor the somewhat rundown appearance. It was the 2 people sleeping on the sidewalk, and the other people who were hanging around that made me feel - [Road Trip: Hong Kong Market - Rowland Heights(LA), A Trip to the Old Neighborhood](https://mmm-yoso.com/2006/03/29/road_trip_hong_/): We made our way to Hong Kong Plaza in Rowland Heights after deciding to stick around LA after our dinner at Sushi Gen. We marveled at all the "new" buildings and restaurants in the area. As we drove around all those street names; Colima, Nogales, Hacienda, Gale, brought back memories of the almost 5 years we lived in the area. During that period we lived within walking distance of Hong Kong Plaza, and shopped regularly at Hong Kong Supermarket. The first thing that struck us were all the new restaurants and businesses that we hadn’t noticed on our previous visits. When - [Pho' Lucky](https://mmm-yoso.com/2006/03/28/lucky_pho/): During my visit to Lucky Seafood Supermarket, I noticed the adjoining restaurant. And so I made my way to Lucky Pho' during a recent weekend. The dining area is fairly large and there is pretty good spacing in the wide open dining room. I was seated very quickly; and on this visit was handed a menu, and the Gentleman stood pen and pad ready for my order. I hadn't even opened the menu yet, yet he stood there with an deadpan inscrutable look on his face, ready for my order. Ooookay! Two can play this game! I slowly opened and glanced - [Lucky Seafood Supermarket/Express Deli](https://mmm-yoso.com/2006/03/27/lucky_seafood_s/): Lucky Seafood Supermarket is the very popular Vietnamese Supermarket on Mira Mesa Boulevard. Once you enter the Market, even though Lucky Seafood is clean and the aroma is kind of kept to a minimum, there is no way you’d confuse Lucky Seafood with the now defunct Lucky Supermarket chain! Maybe the produce department from this view looks just like any other. But once you look a little closer…..well I don’t think you’d find Ngo Gai(sawleaf herb) in one of those Supermarkets. As with many of these Supermarkets, there is a good variety of produce, from plantains: To purple sweet potatoes: Though - [Road Trip: Sushi Gen - Little Tokyo(LA)](https://mmm-yoso.com/2006/03/26/road_trip_sushi/): I’m going to make this a short post, because the photos speak for themselves, and I’m quite "bushed". We took a drive to Los Angeles last night for the Missus’s "sushi-fix". Though San Diego has quite good sushi, the Missus will only eat sushi in LA. So we drove to Little Tokyo and quickly headed to our usual sushi destination in Little Tokyo; Sushi Komasa. Sushi Komasa gets very little publicity because it’s really just a good old fashioned sushi bar. But today, as we stood waiting for the 530pm opening, a Young Man came out and told us that there - [Under Pressure: Lamb Stew Experiment](https://mmm-yoso.com/2006/03/25/under_pressure_/): Our "brand new" pressure cooker, is not so brand new anymore and has been sitting around since December. Every time I’ve thought to use it, my exploding pressure cooker phobia takes over. But it had gotten to the point where the Missus finally told me "use it or get rid of it since it’s just taking up space!" It just so happened that She was craving Lamb Stew, so seizing upon the opportunity to justify keeping the beast, we thought that we should give the pressure cooker a shot. After all, Lamb Stew in a half-hour? No way! Since this was - [Ko Hayang Jip Part II](https://mmm-yoso.com/2006/03/23/ko_hayang_jip_p_1/): *** Update: Ko Hayang Jip is now Go Ba Woo, but the menu and the food seems to be the same. We were mulling over heating up our leftovers from our previous night’s meal at Ko Hayang Jip, when we decided that it would be to our benefit to gather even more leftovers….. So we found ourselves back at Ko Hayang Jip. We had made mental notes of a few items that we wanted to try, and so placed our order. Being a real Mom-and-Pop operation, the Lady who I’m assuming is the Owner, recognized us immediately. Also, I don’t think - [Ko Hayang Jip Part I](https://mmm-yoso.com/2006/03/22/ko_hayang_jip_p/): *** Update: Ko Hayang Jip is now Go Ba Woo, but the menu and the food seems to be the same. One of the really nice things about having a food blog are the recommendations that I get. Recently, I received an Email from Calvin informing me that a new Korean Restaurant had opened on Convoy St. Having exchanged Emails with Calvin in the past, I knew Him to be a very knowledgeable and credible source. So on a recent wet and cold evening we made our way to Ko Hayang Jip (aka Ko Hyung Jip).   The interior of this - [Porkyland](https://mmm-yoso.com/2006/03/20/porkyland/): With a name like Porkyland, well…..the food better be good! Located in Barrio Logan(and also La Jolla – go figure!), on the corner of Logan Avenue and Sampson Street, and right down the block from the landmark that many consider to be the "heart" of San Diego’s Latino Community, the colorful Chicano Park, resides Porkyland Restaurant and Tortilla Factory. Once in Porkyland (The Happiest Place on the Planet?), you’ll notice that the kitchen area takes up over half of Porkyland’s space. The menu is limited, but still has a pretty good variety of the "usual suspects." I did have my mind - [Pho Viet Cali](https://mmm-yoso.com/2006/03/19/pho_viet_cali/): *** Pho Viet Cali has closed Ok, let's see we got Pho' Hoa Cali, Pho T Cali, just plain Pho' Cali, and now here's Pho' Viet Cali! What we actually have here is a whole lotta' confusion. So much confusion, that I really don't even remember what brought me back to this Mira Mesa Strip Mall. But like Ed from Yuma says(I'm paraphrasing, of course), "I can't remember very much from a month ago, but I remember just about every meal I've had in the last 10 years!" It helps that I carry my handy-dandy camera around as well. Viet Cali - [Happy St. Patrick's Day!](https://mmm-yoso.com/2006/03/17/happy_st_patric/): Whew, it’s been a long week, and I’ve been under the weather a bit. I’ll try to catch up next week. But this is about as close as I’ll get to Saint Patrick’s goodies tonight! It’s probably for the best. St Patrick’s is probably the worst day to get a decent pint, with all of the crowds, and this year the rain as well. Of course, this doesn’t mean that I’m not prepared to do some celebrating at home! Yes, I know that Tetley’s really doesn’t qualify, but it’s one of the few beers that the Missus thinks even tastes decent. - [Update on Vientiane, Dao Son, and Other Mid-Week Odds and Ends](https://mmm-yoso.com/2006/03/15/update_on_vient/): *** Vientianne has since closed…. Just a quick "hump day" post. I created a post on March 6th, about a visit I made to Vientiane Food to Go a few weeks back. A few days ago, the Missus had a craving for the "Fried Rice" (The Lady there called it "Nem") she had eaten there. So I drove down to 47th and Imperial to find the take-out window in Lao Plaza had a "For Lease" sign on it. But luckily, the snack and noodle soup counter next door had taken over the business, and Papaya Salad and sticky rice were still - [Island Boy Grille](https://mmm-yoso.com/2006/03/14/island_boy_gril/): *** Island Boy Grille has closed….. You could say Island Boy Grille and I have had a star-crossed relationship. No matter how hard I tried I could never make it into the front door of Island Boy. When I was doing consulting work in San Diego in the late 90’s I’d heard of two "Local Kine" restaurants. One being Da Kine’s, and the other being Island Boy Grille, at that time located in the Gaslamp Quarter. But try as I might, I was never able to make it to Island Boy Grille, the one time I tried, I couldn’t find any - [Sukiyaki](https://mmm-yoso.com/2006/03/13/sukiyaki/): Yes, I’m finally cooking again. I know that one of my "Food Resolutions" was to cook alot more. So I guess I’ve got alot of territory to make up. This past weekend, the Missus decided that she wanted some Sukiyaki, so I broke out my Mother’s recipe. Well it’s sort of my Mom’s recipe. I’ve made a few changes over the years, but overall it’s still Her basic recipe. Some of the items we’ve changed in the recipe are watercress to replace shingiku, and the addition of enoki mushrooms. Sukiyaki is the ubiquitous Japanese dish, and ingredients and recipes vary. From - [Saigon Restaurant](https://mmm-yoso.com/2006/03/12/saigon_restaura/): Even if you’re a neophyte when it comes to Vietnamese Restaurants in San Diego, I think you’d know of Saigon Restaurant on El Cajon Boulevard. In fact, other then Phuong Trang, Saigon is the Vietnamese Restaurant that is most often mentioned to me in conversations. Over the years we’ve visited Saigon quite a few times. Mostly because of the huge menu and reasonable prices. Don’t ask me to have the Pho’ here though! The two times I’ve had the Pho’, the dark broth had an extremely strong anise flavor, and the noodles were terrible. The interior of Saigon is not huge, - [Dede's](https://mmm-yoso.com/2006/03/09/dedes/): *** Dedes' has closed Before there was Ba Ren, we used to go to Dede's fairly regularly for Sichuan Food. Though if we really wanted Sichuan Food we'd still do the 100 plus mile drive to Chung King in Monterey Park. But of course Ba Ren changed all of that. But that's not to say the food at Dede's is bad, it's not. Just perhaps not to our taste. I believe that "Dede's" inherited their English name from the previous business that occupied the space; a Tea and Boba joint. The Chinese name of Dede's indicates that Chongqing style Sichuan food - [The Fruit Stand](https://mmm-yoso.com/2006/03/08/the_fruit_stand/): Just a quick "Hump-day" post about our "local" produce stand, called…..The Fruit Stand. If you’ve ever driven on Morena Boulevard, maybe to or from Costco, you may have seen the signs. Today the Missus decided that she wanted to make some Guacamole, so we decided to stop and grab some produce. The Fruit stand used to consist of a group of stands sitting outside in the parking lot, but I think last year’s rain kind of pushed them indoors. It also seems alot easy to not have to move all the stands indoors every night. Now The Fruit Stand has expanded - [I Finally Got Around To....Original Tommy's](https://mmm-yoso.com/2006/03/07/i_finally_got_a/): **** After a long run Tommy's has closed Well a sign is worth a thousand words: Especially if you live in SoCal. "Tommy-burger" has a real following here in SoCal, you either love it or hate it. As with most burgers of a similar vein, there are stories of the effort that people will go through to get a "Tommy's chili or burger." We had a "Tommy's" right down the street on Fullerton when we lived in LA, and I had a friend come and visit….He had to have Tommy's for breakfast…for 3 days straight! That's right, Chiliburgers; it ain't just - [Vientiane Food To Go](https://mmm-yoso.com/2006/03/06/vientiane_food_/): *** Thai Garden Restaurant (Serves Lao Food) is now at this location.  *** Vientiane is now Imperial Thai Cuisine. You can find a post here. *** I've posted an update on Vientiane on March 15th *** I had heard about a Laotian Restaurant called Vientiane from one of Sam's (of Sammy Sushi) Assistants. After a brief discussion and some Otokoyama he gave me directions to Lao Plaza on the corner of Imperial and 47th Street. Blink and you'll miss the very non-descript building, that is Lao Plaza. If you manage to snag a parking spot you'll see the sign. There it was, - [Gunco Ramen/Kanpai](https://mmm-yoso.com/2006/03/05/gunco_ramenkanp/): Ever since we moved to San Diego, I’ve been searching for a good Ramen Shop, not that Chopstix or Tajima is bad. But I want something along the lines of Daikokuya or one of  Shin-Sen-Gumi’s Ramen Houses. During a recent visit to Hogetsu Bakery, I asked the Friendly Lady there about a a place I’ve passed on every visit. Gunco Ramen: I was told, that the clientele and style was "very Nihon", and to give them a try. So that very afternoon I paid Gunco a visit. The first thing I noticed when I entered was that Gunco, and Kanpai, as - [Brians' American Eatery](https://mmm-yoso.com/2006/03/02/brians_american/): *** Brian's has closed The Missus isn't really a "breakfast person" in the conventional sense. That is, She sometimes craves breakfast for dinner. And on a recent evening She had a craving for Wheat Germ Pancakes from Brians'. And Brians' serves breakfast all day. Yes, it's called Brians', not Brian's, after the two Owners, who are both named Brian. I did a quick "handbag check", the Missus had rotated out the "Dior" and replaced it with a Fendi, so hopefully the Dior curse hadn't followed us. We drove up to Brians' which is located on busy Washington Street in Hillcrest, and - [Pho' Cali](https://mmm-yoso.com/2006/03/01/pho_cali/): *** Pho Cali has closed No it's not Pho' Hoa Cali, nor Pho' T Cali, nor related to any other Pho' something Cali's in San Diego. It's just Pho' Cali. Around the time of the Tet Festival we started noticing all these little signs on almost every corner announcing "Now Pho' in Mission Valley!" As if this event was the greatest thing since sliced bread. I mean really, there are two Pho' places right up Ulric Street in Linda Vista, Pho Hoa Hiep and Pho' Hoa, not ten minutes away. Well, call it great marketing if you will, but a few - [Broken Yolk Cafe - And the Curse of Dior....](https://mmm-yoso.com/2006/02/28/broken_yolk_caf/): I’m not a a very superstitious person. Although, I wouldn’t do anything that would bring me "ba-chi", Local Kine Japanese slang for "bad luck" or "bad karma". I also will not remove lava rock(really bad luck), cut my toenails at night(Dey goin’ rob your house), and as a child wouldn’t touch a match ("you play wit match, you goin wet da’ bed, so I goin know you play wit matches!"). But other then that, I’m really not superstitious at all! Except, that I think the Missus’s Christian Dior Handbag is cursed. You see, we’ve never had a really good meal whenever - [Finally: Lee's Garden](https://mmm-yoso.com/2006/02/27/finally_lees_ga/): **** Lee's Garden has closed As indicated in My previous post, we were searching for Lee's Garden when we got side tracked by Ly's Garden. And after that very inexpensive lunch, we traveled a bit further down the road, and came across Lee's Garden, though the signage really didn't make it easy….. Nor did the rather battered storefront, Lee's just looked alot more rundown then I remembered, how sad: We decided to eat at Lee's this past Sunday, and arrived at about 4pm for an early dinner. We were walked to our seats immediately by a very friendly Gentleman. We passed - [Lee's, Um No It's, Ly's Garden, Or Is It?](https://mmm-yoso.com/2006/02/26/lees_um_no_its_/): **** After a very long run; Ly's has closed Recently, we've been eating at all of our regular Chinese Restaurants; China Max, Ba Ren, and yes, even at the "ABCDE" special, Mandarin Canton. For a change of pace, and for the sake of "material" for a new post, I needed to find someplace new to eat. Just then it came to me, let's try Lee's Garden, we hadn't eaten there in years. The Missus was game, so off we went for a nice weekday lunch. As we took the turn at 54th street, the Missus grabbed my arm and said "turn - [Alborz Restaurant](https://mmm-yoso.com/2006/02/23/alborz_restaura/): Earlier in the week we did a little window shopping in Solana Beach, and on the way back, I was quite excited to have a chance to have lunch at Alborz Restaurant, which came highly recommended by several People. Located in a strip mall overlooking the I-5 freeway Alborz can be a bit hard to find unless you’re actively looking for it. I approached the Restaurant positively excited over eating Persian Food. I’ve only had Persian Food in San Diego, at Bandar, Sadaf, and Parsian Market. And my knowledge is pretty much limited to Chelo Kabobs, Shirazi Salads, and the like. - [Mitsuwa Marketplace](https://mmm-yoso.com/2006/02/22/mitsuwa_marketp/): Mitsuwa the Japanese Mega Market chains’ San Diego branch resides on the busy corner of  a strip mall located on Kearny Mesa Road. Though the Marketplace facade is quite large, the interior of Mitsuwa in San Diego is not quite as grand as the other locations in Los Angeles. In fact, whenever a special "event" is going on, it can get quite cramped. The variety of products is quite large with all the usual "suspects" from the variety of produce, to meats, and so on. For this post I thought I’d just stick to a few of my favorite things about - [Chinese Garden Restaurant](https://mmm-yoso.com/2006/02/21/chinese_garden_/): Don’t you love the name? After all even if there wasn’t the word "Chinese" in the name, all it would need would need is "Garden", "Dragon", "Imperial", or something similar – I’m sure you all will be able to think of a long list, to tell you it’s a Chinese Restaurant. Actually, Chinese Garden is our neighborhood Chinese Restaurant, located in our local, a bit worn, stuck in the 70’s, strip mall, with the usual fast-food(Carl’s Jr, Mickey D’s, Subway), and similar type establishments (Hometown Buffet, Mountain Mike’s Pizza). Truth of the matter is, I’d only visited Chinese Garden once, right - [Mr Peabody's Burgers & Ale](https://mmm-yoso.com/2006/02/20/mr_peabodys_bur/): We were shopping at Saks in Fashion Valley Mall this past weekend, um well, the Missus was shopping, I on the other hand was guarding my wallet with one hand, and wiping the sweat off my brow with the other. You see we were in the handbag section, and the Missus was making me squirm and sweat. "Which one do you like better, Dior, or Ferragamo?" "Ummm, how about none of the above?" "No, you have to choose one." "Why?" "Because…. I SAID SO, okay!" Of course, the Missus was just kind of kidding me (I think), and we made it - [Industrial Espionage? Hsu's Szechwan, and a Case of "Photus Interruptus"](https://mmm-yoso.com/2006/02/18/industrial_espi/): *** Hsu’s has since sailed off into the sunset. Hsu’s Szechwan on the corner of Clairemont Mesa Blvd and Ruffin Road, was the scene of one of my more "interesting" encounters since I’ve been doing this Food Blogging thing. I’d been to Hsu’s once or twice before, but never had the Mongolian BBQ, so a few months back I paid Hsu’s a visit for lunch. I’m a big fan of decent Mongolian BBQ, where you can grab some really nice thinly sliced meat, pile on fresh veggies, and add flavorings(give me lots of onions and garlic), and various sauces and have - [Garden Grill](https://mmm-yoso.com/2006/02/15/garden_grill/): *** Garden Grill is no more. On our visit to Saffron we noticed that "Falafel King" was gone and replaced by Garden Grill. One look at the menu and we knew that we’d have to make an effort to return. The menu is quite extensive, and I took these photos especially for RONW at Hotel Waikiki, I know he has a "thing" for menus. So here ya’ go, these are for you RONW! So we returned and found some primo street parking on India Street – not an easy thing by any means. We both "eyed" out what we wanted and - [Meat by the Side of the Road-really](https://mmm-yoso.com/2006/11/20/meat_by_the_sid-1/): mmm-yoso!!!  is NOT on vacation.  Cathy is blogging while Kirk is not. You are here. Continue reading. Hi again.  This is a good, true account of my life.  One day, about 7 years ago, I had occasion to be driving to the house of a friend, daily, in Valley Center (Just north of Escondido, where the Wild Animal Park is located).  It was the week before Easter and I noticed, in front of Fat Ivor's (one of 4 restaurants in Valley Center- google it) this yellow trailer, off the side of the road …it says "Optimist Hams and Turkeys" (for now, - [Lolita's-Don't say they did not warn you](https://mmm-yoso.com/2006/11/19/lolitasdont_say/): mmm-yoso is NOT on vacation.  Kirk is taking a day off from blogging, and Cathy has found-surprise- another Taco Shop to talk about…and she has an add on.. You have driven on Clairmont Mesa Boulevard, I know it.  99Ranch is right across the street, and Teri Cafe and Pho T Cali is right in this mall.  You’ve seen this place, it used to be a Souplantation, which moved down the street to an area with less parking but apparently more table space.  ( I do so like planning ahead). As you walk in, on the wall to the left it’s written: - [Is It Soup Yet? Guess the Restaurant - It's Fortune Cookie Express](https://mmm-yoso.com/2006/11/16/is_it_soup_yet_/): I haven’t done one of these in a while. I recently had a pretty good bowl of soup, and thought "hmmmm, maybe it’s time to give away some coffee". So here we go, I’ll post a few photos. Email me  the name of the restaurant, and I’ll Email the first 7 correct answers a free cup of Peet’s. Now that it’s getting a bit cooler, doesn’t a cup of Peet’s sound good? Okay…..the name of this Chinese Fast Food  Restaurant is: As much as I hate the name…it’s Fortune Cookie Express, hidden behind other businesses on Balboa avenue. And most of - [Midweek Madness](https://mmm-yoso.com/2006/11/15/midweek_madness/): Wow, it's Wednesday already. Here are a few midweek odds and ends. Kayaba One half of the new food stands in the Mitsuwa Marketplace has revealed itself. From what I understand Kayaba will be doing Soba, Katsu, and the like. I'm hoping for a Santoka Ramen as well. One can always hope…… The Missus had a hankering for Una-Don, so I purchased some Unagi from Nijiya, but decided to make my own quick and dirty Nitsume(Eel sauce). We've purchased the bottled stuff, and found it either to be too salty, or too sweet, or having strange flavors. So I decided to - [Chopstix Too](https://mmm-yoso.com/2006/11/14/chopstix_too-2/): About a week or so ago, I mentioned that Chopstix Too, a sort of "Casual-Fast" version of Chopstix had opened in the same strip mall as Mitsuwa Marketplace. Talk about setting yourself up for success. So I finally walked on up to check out the menus attached by clothespins to chairs….and sheesh, talk about cheap grand opening specials! Bargain-City….. Okay, so I’m sold, I’ve got to check this out. At this time of the morning 11am the place is empty, yet bustling. Seems like the employees are still getting used to the surroundings. The interior is pretty fast-foodish, with simple booths - [Pho Sao Bien Vietnamese Restaurant](https://mmm-yoso.com/2006/11/13/pho_sao_bien_vi/): *** An updated post can be found here. Right at the outskirts of Pacific Beach is Pho Sao Bien Vietnamese Restaurant. You really can't miss the sign. Though if you drive a bit too fast you'll zoom right past the restaurant and the small 8 stall parking lot. I'd been told that the Owner of Pho Sao Bien is the son of the Owner of Pho Hoa Huong. But whereas Pho Hoa is all business and bustle, Pho Sao Bien has a more peaceful and laid back "vibe". The interior of the restaurant is bright and clean, and taking a page - [Turnip Cake](https://mmm-yoso.com/2006/11/12/turnip_cake/): Did I ever happen to mention the Missus’s obsessions? It really doesn’t take much…just a simple mention of an item, and a fast growing seed is planted. It’s something that demands immediate attention…if left alone to germinate, well, let’s not go there. This past Saturday, we had a wonderful lunch at Chin’s with Ed from Yuma, mizducky, Howie from A Foodie’s Eye View, and last but certainly not least Codergirl. In the midst of the lunch Howie happened to mention that a friend of his makes Turnip Cakes at home. Now at the mention of this little comment, I saw the - [Just a Reminder....](https://mmm-yoso.com/2006/11/10/just_a_reminder/): *** An update; the Four Q team ended up taking first place in pulled pork, second in brisket, third in chicken and third overall. Reports can be found at You Gonna Eat That, The SoulFusionKitchen, and The Survival Gourmet. Just got back from a nice visit…ahem, food and drinks with the Four-Q BBQ Team at the Imperial Beach Beachfront BBQ Competition. The big day is tomorrow, as "turn in" starts as noon. I had the a chance to chat with the team of Food Bloggers turned BBQ competitors; Professor Salt(and Katie), Sylvie from Soul Fusion Kitchen, and Neil from The Survival - [Road Trip-Yang Yang Sushi and BBQ](https://mmm-yoso.com/2006/11/08/road_tripyang_y/): mmm-yoso is NOT on vacation.  Cathy is blogging while Kirk is not.  You looked in, why not stay and read? Hi.  So, my best friend from 4th grade all through High School was attending a seminar this past Saturday, in Ontario, a less than 2 hour drive (she lives in San Jose) and so I had to take that little drive to visit for a few hours…emails and birthday and Christmas cards just can't summarize what your life has been like.  Neither of us knows the area, but I can say that the address of her hotel, being on North Vineyard, - [Maui: Aloha Mixed Plate](https://mmm-yoso.com/2006/11/07/maui_aloha_mixe/): **** Aloha Mixed Plate has closed Aloha Mixed Plate had been recommended by several people I know. The bad part is, that all those who recommended AMP had really not had a "good" plate lunch before. On the positive side, if it tastes good and is well prepared, it's still ono, right? Aloha Mixed Plate is located right behind the Maui Cannery Mall on Front Street. At first we thought we'd grab a couple of Banh Mi at Ba-Le in the mall, but I must admit I kinda freaked out….Banh Mi was going for four bucks, each! Ouch. So we decided - [Da Nang Food to Go](https://mmm-yoso.com/2006/11/06/da_nang_food_to/): *** Da Nang Food to Go has closed I'm not quite sure how many times I've passed this little restaurant on El Cajon Boulevard. And I've lost count of the times I've attempted to find parking within a reasonable distance to Da Nang Food to Go. This little restaurant has but 7 little parking stalls that is shared between 3 businesses, and maybe the few stalls in the parking lot of the 7-11 next door, and the curb out front is a no parking zone. So, each time we drove past Da Nang Restaurant, we'd always end up somewhere else…possibly Nhu - [Greek Style Chicken-mmm!](https://mmm-yoso.com/2006/11/05/greek_style_chi/): mmm-yoso is NOT on vacation. Cathy is merely blogging about food while Kirk has a day off.  You tuned in to see what was new, didn’t you? Here it is. Hi, again.  So, say you are driving north on Highway 67…hmmm, most likely the reason would be to go see Autumn colors in Julian, or perhaps you are really going to a casino. Whatever your reason, on the south end of 67, close to Interstate 8, you see this sign at that first exit, Bradley. I know you’ve asked yourself.."Self, I wonder if that place is any good?…" and you kept - [Saturday "Stuffs"](https://mmm-yoso.com/2006/11/04/saturday_stuffs-2/): *** An updated post on Dae Jang Keum can be found here. Here’s some updates and notes. Boo Cho has gone through several Owners over the last few years. So I guess that the newest set of owners have decided that a name change was necessary, So Boo Cho has become Dae Jang Keum, or Dae Jang Kuem, depending on which sign you read…… The restaurant has sure gone through a major face lift, new glass doors, the bar next door, has been renovated as well. I haven’t had a chance to eat there yet, but will make sure to check - [China Chef](https://mmm-yoso.com/2006/11/02/china_chef/): *** An updated post on China Chef has closed I recently received an Email from BruceT who mentioned a new Sichuan style restaurant located on Mira Mesa Boulevard. In the Email Bruce mentions cold Sichuan dishes….which meant a visit post haste. As you approach the restaurant you arrive at the proverbial "fork in the road". Go toward the left, and you'll arrive at a rather generic Chinese Fast Food style restaurant, to the right you'll arrive at "Heavenly Kitchen Sichuan Dishes…." Hard choice, huh? As we entered we saw the cold appetizers…this indeed looked like our destination. All the usual suspects - [Leilani's Cafe](https://mmm-yoso.com/2006/11/01/leilanis_cafe/): I remember once being asked while having some sushi, "geez what do you do, drive around different neighborhoods looking for interesting places to eat?" I remember answering with an affirmative, "Yes, doesn't everybody?" And getting a strange look in return. I don't quite know how to describe the expression on that Gentleman's face, maybe pitiful amazement would suffice, but that look has remained imprinted upon my memory. And every so often when I do "take a drive", I chuckle to myself thinking about that look. And those drives do pay off, as in the case of Leilani's Cafe. I was driving - [Mien Trung Part 2](https://mmm-yoso.com/2006/10/30/mein_trung_part/): I first heard of Mein Trung when the Twins at Sandwich Emporium mentioned both Mein Trung and Hoai Hue Deli as having the best two versions of Bun Bo Hue in San Diego. And while we were on vacation, the ever intrepid Cathy managed a visit and write up, so please read it first here. Think of this as a sort of addendum to Her visit. I was told that Mien Trung didn’t actually serve Bun Bo Hue in the restaurant until recently. At first the Bun Bo Hue was only made for "catering" orders, and you can still see that - [Fall Back the mmm-yoso Way - Brunch at the Red Lion Hanalei Hotel](https://mmm-yoso.com/2006/10/29/fall_back_the_m/): *** The Hanalei Hotel is now a Crowne Plaza Hotel, and the Sunday Brunch is no more….. Coming from Hawaii, I’ve always thought the time changes for Daylight Saving Time to be quite strange. I’ve read about the Rationales for DST, and well as the criticisms. To most of us, it just means changing our clocks. Over the last 3 years or so, we’ve found a new rationale for DST, or at least the "Fall Back" portion. After thinking about whole process, we had come to the conclusion that gaining an extra hour during the last Sunday of October meant, not - [Maui: Home Maid Bakery](https://mmm-yoso.com/2006/10/28/maui_home_maid_/): There is a Japanese tradition of giving gifts when returning from a trip, these gifts are called Omiyage. In Hawaii, the tradition is deeply rooted, and goes beyond ethnic and cultural differences. In fact, when making a trip from say, Honolulu, to Hilo, your mind automatically starts ticking off what you need to bring back for Omiyage…., Mochi from Two Ladies Kitchen, or something from Big Island Candies. The tradition even works in reverse; when taking trips to Lanai, Manapua(sort of a steamed Char Siu Bao, but bigger), Pork Hash(Siu Mai), and Pepiao from Char Hung Sut was a required gift. - [Maui: Sansei Seafood Restaurant & Sushi Bar](https://mmm-yoso.com/2006/10/26/sansei_seafood_/): For our one "big" dinner, we decided to stick close to Kapalua, and have dinner at Sansei. I’d always wanted to check out Sansei, I just never thought that it would be at the Kapalua location. Sansei had recently moved up the road, and now was right next to the Honolua Store. In fact, there was still a minimum of signage to identify the restaurant. For those that don’t know, the word "Sansei", is Japanese, and literally means "Third Generation". And is the creation of D.K. Kodama, a Third Generation(hence the Sansei) AJA Chef and Restauranteur. The cuisine is a called - [Poke on Maui: A Tale of Two Safeways...yes, Safeway](https://mmm-yoso.com/2006/10/25/poke_on_maui_a_/): I'll readily admit that I was sniffing around for Poke from the moment our plane touched down.  There are many creative and tasty version of this classic Hawaiian dish on the Mainland, but many times I just want simple down home Poke, made with fresh ingredients, and with the classic flavoring that I grew up eating. The Missus has also been caught in my "Poke madness", on a vacation with Her girlfriend on the Big Island last year, She ate Poke at least once a day(even 3 times on an occasion). They basically lived out of KTA Superstores….. I've been known - [Niu Rou Main-nia: Jamillah Garden's version](https://mmm-yoso.com/2006/10/24/niu_rou_meinnia/): *** Jamillah Garden has since closed. I think most regular readers already know that I love a good bowl of Niu Rou Mein, the savory Chinese Beef Noodle soup. According to Wikipedia, Chinese Beef Noodle soup was created by the Hui, an Islamic Chinese people during the Tang Dynasty. According to the story, when the Koumintang fled to Taiwan they brought along Niu Rou Mein. And Taiwan has truly embraced Beef Noodle Soup, to the extent that Taipei now hosts  an annual Taipei Beef Noodles Festival. Enough to make a "Noodle-Head" quiver in excitement, no? So far, I’ve had a few - [Maui: Honolua Store](https://mmm-yoso.com/2006/10/23/maui_honolua_st/): Located right next to the Kapalua Villas Reception Center, is the Honolua Store. As I walked to check in, something clicked, and I turned and took another look. And yes, it was the Honolua Store that I remembered, though when I last saw it, it was on a dirt road, and green washed. Now it’s right up the street from the Ritz Carlton! Times sure have changed. In fact, I remember the reception center as well, it used to be the Post Office. You see, my Mother was born and raised in Honolua Town. The last time I was in the - [Maui: Honokowai Okazuya & Deli](https://mmm-yoso.com/2006/10/22/honokowai_okazu/): The afternoon had been rather stressful, we filed a police report, drove to Kapalua and checked in, and went shopping for replacement clothes, and other items(talk about sticker shock!!!). Before we knew it, we had missed lunch, and the sun had gone down. So on the way back from Ka’anapali, we took a left on Lower Honoapiilani Road and made our way to Honokowai Okazuya and Deli. Honokowai Okazuya & Deli is located in a strip mall(my favorite place for eateries), next to a storage rental facility. In fact, I think the strip mall is called AAAAA Rent-A-Space Mall! HOAD, is - [Maui: Tasaka Guri-Guri](https://mmm-yoso.com/2006/10/20/tasaka_guriguri/): I must admit, you all are a sharp bunch. Yes, it is Maui, and yes, that was a really nice little cup of Guri-Guri(2 scoops/$1). And on Maui, the "only" place for Guri-Guri is Tasaka Guri-Guri. Located in, of all places, the Maui Mall in Kahului, the Tasaka Family claims that Jokichi Tasaka invented Guri-Guri somewhere around 1920, way back in plantation days. Guri-Guri and I go back a long way…from what I remember my Mom told me that Guri-Guri(called Goodie Goodie in Honolulu) was one of the two items She craved while pregnant with me. Being a good Maui Girl, - [I'm Baaaack!!!](https://mmm-yoso.com/2006/10/19/im_baaaack-2/): Hey everyone….well, I’m back, somewhat rested and refreshed. First off, I’d like to thank Cathy for doing a great job while I was away. I really can’t thank Her enough! Since I’m pretty sure all of you will miss her posts; I think/hope She’ll do this again in the future…maybe with some persistent begging. Whaddaya say Cathy??? As for the vacation; well the Missus and I did spend a few days away, but spent most of our time at home, enjoying our favorite restaurants, cooking, and attending the SDAFF. I really didn’t take many photos, but I did miss you all. - [Episode 18/week 3- The End and a couple of taco joints](https://mmm-yoso.com/2006/10/18/episode_18week_/): mmm-yoso is on vacation.  The part usually played by Kirk will be played by Cathy in the interim. Hi.  Yes, I know you have been wondering when Kirk will be back…He is back and he is ready to tell all of you what He did on his Autumn Vacation.  I want to summarize some stuff and thank all of you for your support these past few weeks.  It has been my first time blogging and sharing my opinions about foods and places to eat in San Diego.  I have learned a lot from you and hope I have informed you of - [Episode 17.Week 3=Oishii in Santee: Japanese and Thai Cuisine and Sushi Bar](https://mmm-yoso.com/2006/10/17/episode_17week_/): mmm-yoso is on vacation.  The part usually played by Kirk will be played by Cathy in in the interim. So, you are thinking to yourself "Did I read that title correctly?"…Japanese and Thai cuisine and Sushi Bar…in Santee…?!? Yes, you did….and it is something you can’t miss.  All three types of food are prepared here to excellent standards.  Located in a nondescript strip mall, across the street from the Albertsons in Santee, Oishii has been in its present location for about 3 years.  Before that, it was a Thai Buffet and before that it was a kind of American Restaurant that - [Episode16/week3-Charley's Famous Hamburgers, Shakes, Kabobs...and bacon!](https://mmm-yoso.com/2006/10/16/episode16week3c/): mmm-yoso is on vacation.  The part usually played by Kirk will be played by Cathy in the interim. Its been there since 1973.  No advertising.  Word of mouth.  You probably have seen it… Click onto the picture…you are on Broadway in Lemon Grove, heading east, toward Sweetwater Springs Road. They have *finally* finished all that construction…there…sort of to the left, the red sign…Charley's Famous Hamburgers. It isn't a sit down restaurant, although there are picnic tables in the back and out front.  Most people seem to drive though.  They all know to order, drive up and shut off the engine.  You - [Episode 15/Week 3-Crispy Fried Chicken](https://mmm-yoso.com/2006/10/15/episode_15week_/): mmm-yoso is on vacation.  The part usually played by Kirk is being played by Cathy in the interim. So, say you are driving on El Cajon Boulevard, and you see, like, 40 places Kirk has mentioned and there is so much Pho and Bahn Mi and you are almost overwhelmed…then at the SE Corner of El Cajon Blvd and 49th..you see: Crispy Fried Chicken oh…you have to stop…. (as long as its still daylight) menu on the front window… menu inside….along with television..note "truth in advertising" in the 2nd column up there on the wall- taped up are boxes for the - [Episode 14/Week 2-Mien Trung - The best "spicy beef soup" ever!](https://mmm-yoso.com/2006/10/14/episode_14week_/): mmm-yoso is on vacation.  The part usually played by Kirk will be played by Cathy in the interim. Hi. I’ve been watching the Blue Angels Air Show all day today it seems. (There was a night show..little joke there…). So, it is cold out…rained on and off all day and I’d like a little spice…and I know exactly the flavors I want.  They are here: The one on the right, Mien Trung. (I told you about La Basil, the one on the left, in Episode four.). Mien Trung has been in the same location for almost 10 years now.  They do - [Episode 13A/Week Two-Happy Chef, Happy, Happy!](https://mmm-yoso.com/2006/10/14/episode_13aweek/): mmm-yoso is on vacation. The part usually played by Kirk will be played by Cathy in in the interim. *** Update.  The name has changed to Kayson’s.  The people who work there all seem to be the same (even the husband and wife who I thought were owners) including Aurelio, the Chef.  The walls don’t have photos of famous Channel 8 ex-personalities.  The tables and chairs all match now. There is a wide screen TV and new flooring.  The menu has the same foods, but the prices all went up by about $2 per item. Update of the Update:  Happy Chef - [Episode 13-Week 2 Easy Weekend Breakfast](https://mmm-yoso.com/2006/10/13/episode_8week_2/): mmm-yoso is on vacation.  The part usually played by Kirk will be played by Cathy in the interim. Hi. It was a nice, rainy day.  Hope yours went well.  This will be a relatively short post.  I am going to the Asian Film Festival with the Mister tonight to seeAsian Stories, Book 3 which is directed by DietChiliCheeseFries.  Considering I have not ventured into a movie theater, nor rented a DVD or movie in more than ten years, this is kind of major for me. One thing Kirk and I have in common is that each of us married people who - [Episode 12/week two- Mrs. Rice's Teriyaki Grill and Gourmet Wraps and Hawaiian BBQ](https://mmm-yoso.com/2006/10/12/episode_12week_/): Mrs. Rice is closed. mmm-yoso is on vacation.  The part usually played by Kirk will be played by Cathy in the interim. Oooh boy, did I have a tough time trying to put a category on this one…Mrs. Rice's…It's right there on the southeast corner of Clairmont Mesa and 163…in the same parking lot with Golden City. We first tried it because Golden City was so crowded one afternoon. The menu says it is "Teriyaki Chicken, Gourmet Wraps and Hawaiian BBQ"…"a unique quick serve restaurant that specializes in fresh, healthy and delicious rice bowls and gourmet wraps".  The word "healthy" is - [Episode Eleven/week two-The San Diego Chicken Pie Shop](https://mmm-yoso.com/2006/10/11/episode_elevent/): mmm-yoso is on vacation.  The part Usually played by Kirk will be played by Cathy in the interim. Hi. Sometimes I *need* to eat food using chop sticks.  Sometimes I *need* to eat food with some type of red, spicy sauce. Sometimes, it has to remind me of my childhood. The San Diego Chicken Pie Shop has been around since 1938, moving from location to location but with the food remaining consistent….a kind of cross between school cafeteria food and what my mom used to make.  Simple, hearty, tasty and economical. When we went here in 1988, with my dad, the - [Episode Ten/Week 2- Daphne's](https://mmm-yoso.com/2006/10/10/episode_3daphne/): mmm-yoso is on vacation.  The part usually played by Kirk will be played by Cathy in the interim. So, as I am getting hungry (again) and looking for something relatively inexpensive, I check my email (because in September, The Mister and I share birthdays seven days apart and I let everyone at my spam email address know this) and there are a few e-coupons with some good deals:Rubios sent me a coupon for a free chips and guacamole with purchase (worth $1.99)Sammys Woodfired sent me a coupon for a free "Messy Sundae" (worth $7.95, which I would never pay that much - [Episode 9-Week2- Italia Ristorante](https://mmm-yoso.com/2006/10/09/episode_9week2_/): Italia has closed mmm-yoso is on vacation.  The part usually played by Kirk will be played by Cathy in the interim. Happy Columbus Day! In honor of all of my Italian friends, today we can all be a little Italian…and will go to one of our favorite places not in Little Italy, Italia Ristorante, in Santee. I must confess, I have an ulterior motive, besides really liking this place.  There is a *lot* of construction going on on Mission Gorge Road and the left turn lane onto Carlton Hills is closed until January at least.  All of the businesses in this area - [Episode 8-Week 2 Carnitas Uruapan](https://mmm-yoso.com/2006/10/08/episode_8week_2_1/): Carnitas Uruapan closed in September 2011.  It will be missed. It has relocated and is being run by former employees at 4233 Spring Street, La Mesa 92042  Here's a post mmm-yoso is on vacation.  The part usually played by Kirk will be played by Cathy in the interim. When I started blogging, yea all of seven days ago, the first comment I received was from Ted, who asked if I might possibly review Mexican restaurants in the San Diego area. "Ha!" I thought. Mexican restaurants…what is out there? what is good?… Then I was reading the chowhound website and recalled seeing - [Episode 7-Week One: Saturday musings and Mary's](https://mmm-yoso.com/2006/10/07/episode_7week_o/): mmm-yoso is on vacation.  The part usually played by Kirk will be played by Cathy in the interim. Ah, every day should be Saturday in the autumn.  Today was a particularly good day, starting out with a simple breakfast: Hmmm…..I wonder what Kirk and I have in common anyhow…. That is rye bread I got from Panera Bakery earlier in the week.  Its really good and chewy, and still great a few days later, if toasted. Anyhow, the Mister and I didn’t want to go in to Pacific Beach to watch the Saturday football game for a couple of reasons: 1. - [Episode Six. Week one-Tugboat Fish & Chips #18](https://mmm-yoso.com/2006/10/06/episode_six_wee/): mmm-yoso is on vacation.  The part usually played by Kirk will be played by Cathy in the interim. So, the San Diego County Fair is over and you have been good for what, three months, now? No fried olives or avocadoes on a stick, or deep fried Twinkies, Snickers, or asparagus. No batter fried Australian potatoes, 10 pound loaves of bread, or plate of pesto pasta ( a favorite of the Mister).  The cinnamon rolls were great, again this year, as were the giant pickles, BBQ chicken and cream puffs. The San Diego County Fair, 5th largest in the US, is - [Episode five:week One-Vine Ripe Market and Cuisine](https://mmm-yoso.com/2006/10/05/episode_fivewee/): Vine Ripe Market was closed in 2008 and re-opened January 1, 2010…updates soon. (Hint-fresh hot flatbread at the bakery when you walk in, hot foods, Boars Head meats and more…and the restaurant is great too!)    mmm-yoso is on vacation.  The part usually played by Kirk will be played by Cathy in the interim. OK.  Another day and I continue to blog. I like variety in my life and try not to repeat certain things, like the nationality of food I eat daily…burrito for breakfast, then veggies and cheese for lunch and then probably something best eaten with chopsticks for dinner…. you - [episode four/Week one-La Basil Thai](https://mmm-yoso.com/2006/10/04/episode_fourwee/): ***UPDATE*** La Basil at this location closed in June 2007.  The La Jolla location is still open.  Rumor is a new location in East County is in the works. Click onto website info at bottom of post for information. mmm-yoso is on vacation.  In the interim, the part usually played by Kirk will be played by Cathy. Hi. So, the parting words to me from Kirk were "Oh- and make sure you do Basil Thai"…and I don't want to. I don't want everyone to know about this place. Its one of the really great hole-in-the-walls, run by a Thai family.  The - [Episode three-week one/Niban](https://mmm-yoso.com/2006/10/03/episode_threewe/): mmm-yoso is on vacation.  The part usually played by Kirk will be played by Cathy in the interim. Niban-fast, inexpensive, fresh, un-fancy, second best (?)Japanese and sushi. So I don’t know much about the Japanese language except the Numbers one, two and three: ichi, ni, san…and so I use the Google Japanese translator and ichiban means "first", niban means "second" and sanban means "third".  Then again, if you merely Google "niban" well, that is a brand name of a boric acid based granular bait used for pest control…I know I have seen restaurants named Ichiban…so to name yourself Niban, well, that - [Episode two/week one-Emmas...and](https://mmm-yoso.com/2006/10/02/episode_twoweek/): mmm-yoso is on vacation. The part usually played by Kirk will be played by Cathy in the interim. Emma’s Mexican Food…and what else I ate today So, there was an incident in a parking lot on Labor Day and the parts are in, and Carter’s Collision opens at 7 a.m., so drop off a car and either walk home (all uphill, by the way, about three miles) or have the Mister follow me and perhaps go out to breakfast (heh heh) on a Monday. I chose the latter. Those of you who have lived in San Diego, should remember the first/only - [Episode one/Week one- Hello](https://mmm-yoso.com/2006/10/01/episode_oneweek/): mmm-yoso is on vacation.  The part usually played by Kirk will be played by Cathy in the interim. Hello. I know you are sort of traumatized.  I will try to make you think that nothing has changed while Kirk is taking a well deserved rest.  I am just going to blog about food, like he does.  But, I'm not a guy…nor from Hawaii…so, even though I have similar observations as he does, some things may not be the same.  Perhaps you will see some variety in my observations compared to his. I like to cook, like he does: This is from - [Sunday Stuffs](https://mmm-yoso.com/2006/10/01/sunday_stuffs-2/): Let Me Introduce to You…….. MMM-YOSO is a true labor of love for me. I’m always so amazed and so very appreciative of most of the individuals who actually take time out of their day to visit mmm-yoso. So when the Missus and I arranged a vacation, not a short trip, but a real vacation, I was torn. The first thing I thought was "what about my blog???" Sounds strange I know, but when I started this little ol’ blog, I made a commitment to attempt to do it to the best of my abilities. As fate would have it, a - [Restaurant Yakata Part 2](https://mmm-yoso.com/2006/09/28/restaurant_yaka_1/): This past Saturday, the Missus was in the mood for some sushi and Japanese food, but I was a bit too tired to drive all the way to LA to Sushi Komasa or Sushi Gen. We also just wanted a quiet evening, so having recalled what Makoto at Restaurant Yakata said on my visit, "Saturdays nights are my slowest…" We decided to see if this was true, and drove down to National City. Well Makoto-san was correct, it was 630pm, and only two tables were taken, and the sushi bar was empty. Being absolutely ravenous, we decided to order some food - [Pho Hoa-Huong Restaurant: Fastest Pho in the West?](https://mmm-yoso.com/2006/09/27/pho_hoahuong_re/): Pho Hoa-Huong Restaurant, otherwise known as Pho Hoa Linda Vista, or just plain Pho Hoa, is known for two things in my book. Pho Hoa has some of the darkest Pho broth I’ve seen in San Diego, and some of the fastest service I’ve encountered. It is possible to to get out of Pho Hoa in less than half an hour, if you keep up your side of the bargain…then again, it’s almost as if they can’t wait to get rid of you. Pho Hoa, is slightly hidden, behind Yum Yum Donuts, and Le’s Vietnamese, Thai, and Chinese restaurant on Linda - [Mister Tiki Mai Tai Lounge](https://mmm-yoso.com/2006/09/25/mister_tiki_mai/): *** Mr Tiki like most fad restaurants has faded away…. Last year I actually won something, man was I thrilled, mainly because I never win anything. On one hand I was really excited, it was two $50 gift cards…on the other hand, it was for a Cohn Restaurant Group restaurant. Most of our experiences at Cohn Restaurants have been of the "all style, no substance" variety. So here it's almost a year later, and we're thinking we better use these soon. So the Missus chose Mr. Tiki in the Gaslamp. One thing you've got to give to the Cohn Group is - [Restaurant Yakata Part 1](https://mmm-yoso.com/2006/09/24/restaurant_yaka/): Sometimes you get lucky, I had missed my exit on the I-5, and went over to the Mile of Cars exit to turn around. I turned into a strip mall and saw Yakata. And even though I just did a U-turn in the mall, Restaurant Yakata just kind of stuck with me. The final straw was reading through Jeni’s post on Sushi Zo – Off the Beaten Path, and Yakata quickly came to mind. I did a Yahoo search on Yakata, and came up with almost nothing……perfect! I arrived at about 530pm on a Friday evening to find Yakata totally empty, - [Yakitori K-1](https://mmm-yoso.com/2006/09/21/yakitori_k1/): *** K-1 has been replaced by Wa Dining Okan. You can find posts here and here. I approached Yakitori K-1 with a bit of apprehension, because I really can't remember the last time I had good Yakitori. Still, seeing the sign for Yakitori K-1, every time I shopped at Nijiya finally wore me down. We arrived at 6pm, and found the tiny, spartanly decorated shop, empty. The menu was simple, and short, but all the usual suspects were present. So we placed our orders…and off we went.  It is normal to order several different items, and eat slowly, usually with "liquid - [Crispy Tonkatsu](https://mmm-yoso.com/2006/09/20/crispy_tonkatsu/): **** Zion Market has moved and Crispy Tonkatsu is no longer Crispy Tonkatsu(at least that's what the sign and business card says), shares the Zion Marketplace Food Court with  Happy Meal. While having lunch at Happy Meal, I noticed a group of guys having lunch from Tonkatsu, and I must say it looked pretty good. So I decided to check it out for myself. The menu at Crispy Tonkatsu is rather small, and consists mainly of…what else? Katsu, though Udon, and other items are available. There is also an interesting handwritten sign titled the "Well Being Project" describing how healthy, and - [Beggar's Chicken](https://mmm-yoso.com/2006/09/18/beggars_chicken/): This recipe is based on the recipe for Beggar’s Chicken found in Eileen Yin-Fei Lo’s hefty cookbook, The Chinese Kitchen. I’m sure many of you own this cookbook. It has quite a few elaborate and somewhat complex dishes in it. What I have found with many of the dishes in this book, is that the seasoning of the dishes are quite mild. Still, it’s fun to play…….. I find more than a bit of irony in the name Beggar’s Chicken, as it is a fairly elaborate dish. And I would really have to stretch my imagination to believe, that if I - [Cali Cafe Sandwiches](https://mmm-yoso.com/2006/09/17/cali_cafe_sandw/): *** Cali Cafe has closed, and is now an outlet of Bale. With the slightly warm weather we had today, it only made sense for us to grab a few Banh Mi for lunch. And since we were in the Mira Mesa area, we decided to give Cali Cafe a try. Both Renee and Rob have mentioned this little shop to me in the past. Because Lucky Seafood, Lucky Pho, and Tan Ky Mi Gia are all located in the same strip mall, I really hadn’t paid much attention to this small, but well lit, and clean restaurant. The Banh Mi - [Saturday Silliness - Spam®](https://mmm-yoso.com/2006/09/16/saturday_sillin/): I had more than a few comments and Emails about Spam® after I posted on Korean Hometown Restaurant, several of them including one comment from Emily, who authors the wonderful What’s For Lunch Food Blog, asked about the Spam® – Hawaii connection. Now I’m not a Food Anthropologist, but I remember a few things about Spam. Food Anthropologist Rachel Lauden in Her entertaining book The Food of Paradise writes a bit about the history of  Spam® in Hawaii, but more about the perception, attitudes, and different Spam preparations. What little I do know is; in the 1930’s Hormel SPiced hAM, became - [Korean Hometown Restaurant](https://mmm-yoso.com/2006/09/14/korean_homestyl/): I really don’t know the Korean name of this restaurant, so will just go by the English sign. I first noticed this little restaurant over a year ago. We had finished a nice meal at China Max, and were wandering around the strip mall, when I noticed a Woman running two plates of Mandoo over to the Pool Hall located right next door. Even though I was stuffed to the gills, it still looked pretty good. A few days later I received an Email from our eating buddy Calvin; who mentioned that "the food is like what my Mom and Aunts - [Mid-Week Meal - Katsu Don](https://mmm-yoso.com/2006/09/13/midweek_meal_ka/): You know, I got an email last night over a remark in my post on Yoshino’s about how deceptively hard it is to make good Katsu Don. Basically, the email called my remark silly, and "called me out." Though I usually will ignore Emails, this time I went to the freezer, and started to defrost some Chicken Breasts. Tonight we had Chicken Katsu Don. I wish I took a better photo: 2 Fried Breaded Pork Cutlets(Tonkatsu) or Chicken Cutlets(Chicken Katsu)1 Onion Sliced lengthwise into wedges3 Eggs lightly beaten(don’t over-beat, the eggs will become "stiff")Cooked Rice1/2 Cup Water2 Tb Sake2 Tb Sugar3 - [Yoshino's](https://mmm-yoso.com/2006/09/12/yoshinos/): I have a very special place in my heart for those Mom-and-Pop, American-Japanese restaurants, what many people I know call "Teriyaki-Tempura joints". Growing up in Hawaii, a special occasion would mean a meal of either Chinese (what I call Hawaii-style Chinese), or a trip to either Wisteria Restaurant or Suehiro Restaurant, both now sadly gone. Yoshino’s on Washington street is one of those simple "old-school" Japanese restaurants. I used to have quick dinners at Yoshino’s when I first did some consulting work in San Diego in the late ’90’s, and we used to eat here once in a while when we - [Chin's Seafood and Grill - Part 2](https://mmm-yoso.com/2006/09/10/chins_seafood_a_1/): ***This location of Chin’s has closed After a very surprising and pretty good meal at Chin’s, we returned several more times. Here’s a compendium of some items we’ve recently eaten that were not included in the first post. These items are from the Chinese Breakfast menu pictured right. During one of our meals we saw 2 Navy Officers enter the restaurant, stopping dead at the entryway, looking at each other totally flummoxed…..not your usual Holiday Inn restaurant, I guess. They were shown a table and given the Lunch/Dinner Menu which has a few items that are on the breakfast menu, but - [Just a reminder](https://mmm-yoso.com/2006/09/09/just_a_reminder-2/): Just a quick reminder for those interested. The San Diego Korean Festival runs through Sunday(that’s tomorrow – Sept 10th), from 10am through 9pm. Engineer Road between Convoy St, and Mercury St is blocked off. We dropped by for a short while this afternoon, during that "dead period" between 4 and 5 pm. There are about 6 food booths, including one from Min Sok Chon. Most of the food looked pretty routine, Mandoo and such. We only had time to try out something from this booth. I was told that they were affiliated with some temple…….. Anyway, we quickly had a Chive - [Happy Meal](https://mmm-yoso.com/2006/09/07/happy_meal/): No, it’s not a joke, this Korean Food "booth" in the Food Court at Zion Market is really called Happy Meal…..automatically puts a smile on your face doesn’t it? Happy Meal came recommended by Denver, based on price and portion size, and Cathy, based on the same value criteria, plus She mentioned they used to give out little "toys" when they first opened up. So one evening a few weeks back, I had done some shopping at Zion Market, and my stomach and I decided to have a "Happy Meal". The prices at Happy Meal are very reasonable, and come with - [Home Made Tofu](https://mmm-yoso.com/2006/09/06/tofu/): For some reason, about a month ago, I became obsessed with trying to make tofu at home. When I mentioned this to the Missus, she just asked me, "Why"? Good question, I really didn’t know why. So I looked over a few tofu making recipes in books I own, and looked over some online resources like this one. They were all a bit different, and many of the recipes used vinegar, and or lemon juice, which I decided not to use. So basically the recipe had three ingredients, soy beans, nigari, and water. Nigari is the coagulating agent used to make - [Chin's Seafood and Grill - Part 1](https://mmm-yoso.com/2006/09/04/chins_seafood_a/): ***This location of Chin’s has closed Recently, the Missus and I had brunch at a restaurant located adjacent to the Holiday Inn Select in Miramar Road. Though it’s not quite what you may have in mind. The Restaurant is names Chin’s Seafood and Grill. And yet, that still may not have you very interested, since there are 10 other locations of Chin’s Szechuan in the greater San Diego area, and most of the Chinese dishes served are very Westernized. As you enter the generic ‘B’ list hotel lounge-restaurant area, you’d still feel as if you haven’t come to the right place - [Odds and Ends](https://mmm-yoso.com/2006/09/03/odds_and_ends/): "New" Tajima Restaurant? I was driving up Mercury Street and noticed a "new" restaurant, so I turned into the strip mall, and was shocked. The sign said Tajima, which is a quite popular Japanese Restaurant residing just a few blocks away. The sign fronting the restaurant says "Open", but of course, the restaurant was not. I drove a few blocks away to the "Old" Tajima, and it was still open. So I dunno…… The location is 4411 Mercury St, San Diego, 92111. 2006 San Diego Korean Festival I was reading a local Asian publication, when this flyer fell out: I know - [The Question of the Day](https://mmm-yoso.com/2006/09/01/the_question_of/): Is…Would you buy this duck???? Parts Missing? What does that mean…like the meat? Or maybe like the Missus says, "perhaps something more precious?" Gulp! And even worse retaining water!!!! Well it looks like a duck, but I think it’s too late to hear what it sounds like, and I don’t think we’ll be able to see it walk soon. And if it did, I’d be afraid…very afraid. I really think that there is a better way of labeling this. And I really feel for the poor fellow. After all, I started thinking about parts of me that are missing…I had a - [Hoai Hue Deli/Food To Go](https://mmm-yoso.com/2006/08/31/hoai_hue_delifo/): *** Hoai Hue has moved a couple of blocks west. You can find and updated post here. I first heard about Hoai Hue during a conversation about Bun Bo Hue, that wonderful Spicy Beef Noodle soup originating from the city of Hue in Central Vietnam. In fact, several sources have told me that Hoai Hue makes either the best, or second best Bun Bo Hue in San Diego. So about 3 weeks ago, I finally made it to Hoai Hue Deli. Much like the instructions I received for Chinese Kitchen, I wasn't given a name, just a general location, with one - [Western Steakburger](https://mmm-yoso.com/2006/08/30/western_steakbu/): *** Western Steakburger has closed I'm not quite sure if Western Steakburger is a franchise or a chain, but I know that there are at least two of them in San Diego(the other in Serra Mesa). I'll often stop by the shop on University Avenue when I'm in the area and grab a burger. Though with this food blogging thing, not often enough, since I haven't been here in a while…… This Western Steakburger, which an acquaintance of mine calls "Western Steakburger West", has a real Mom-and-Pop feel to it. The Owners are usually hard at work, with Maria(I think that's - [Golden City: A New Beginning Part 2](https://mmm-yoso.com/2006/08/28/golden_city_a_n_1/): **** Golden City has closed After a satisfying meal at the “new” Golden City(and quite a bit of leftovers as well), we decided that one good turn deserved another. This time we decided on 2 items that were “kept” from the old menu, and 1 new item that caught our fancy. We started with an old favorite the Peking Duck, 2 courses, at eighteen bucks, pretty much a bargain. To our surprise, instead of  the slices of duck skin lying on shrimp chips, surrounded by “buns”, Golden City now does their Peking Duck “cart style”. The Young Man wheeled our friend - [Dragonfruit](https://mmm-yoso.com/2006/08/27/dragonfruit/): Well, I’m feeling much better, and should resume regular posting tomorrow. In the interim check out this scary dude: Almost seems like if you tried to bite it, it would bite you back, doesn’t it? It was given to me by friends from their Mom’s back yard. It’s called Dragonfruit, and I’d never tried this before. Here’s a look at the interior of the fruit. Funny thing, after reading about it, I realized we had this type of "creeping cactus" in our yard when I was growing up, but for some reason I don’t remember any fruit. According to the Missus, - [Golden City: A New Beginning Part 1](https://mmm-yoso.com/2006/08/23/golden_city_a_n/): **** Golden City has closed Since the “New” Golden City opened back in September, I made the restaurant a little “side project” of mine. The intent was to see how the “New and improved” compared to the original restaurant, where we were pretty regular customers. I must admit; my excitement took control, and I was the first customer when the doors opened on Sept 26th, 2005. At that time, I thought that doing a series of posts on a particular restaurant and watching how the food developed would be interesting, sort of a “life cycle” of a restaurant thing. Little did - [The Bun Bo Hue Dossier - Thien Thanh](https://mmm-yoso.com/2006/08/22/the_bun_bo_hue_/): *** Update Thien Thanh has since closed, you can find that post here. In stark contrast to the hottest July I can remember, we’re having a pretty mild August. So in spite of the bad case of conjunctivitis(since resolved), and a nasty respiratory virus that needs to run its course(I sound like I’m trying out for a Barry White tribute band), soup’s on the menu. Recently we made another trip to Thien Thanh. While the Missus stuck with Her usual Bun Cha Gio(Cold Noodles w/Egg Rolls), I decided to try out Ed from Yuma’s favorite bowl of Bun Bo Hue. Though - [Silver Ark - Revisited](https://mmm-yoso.com/2006/08/20/silver_ark_revi/): *** Silver Ark has closed and is now Siam Nara Restauant We first visited Silver Ark several weeks past, and arrived at the end of Dim Sum service, since I thought the service was quite good, and the food showed some promise; I used the photos from that visit as the "Guess the Dim Sum" post. So in order to see if the promise was fulfilled we arrived at 11am on a recent weekend morning. The smaller than it looks dining area was about two-thirds full. Because of space and staff limitations, there are only two carts circulating through the dining - [Chinese Kitchen (Chi Tu Thanh Nha Hang) Part Deux.....](https://mmm-yoso.com/2006/08/18/chinese_kitchen_1/): As I mentioned in my brief first part of my posts on Chinese Kitchen; I had finally found the restaurant after being given some general instructions…."On University, East of College" and a phone number. Now had I not paid attention to the various dishes posted on the store front window, there is no way I'd have entered the little restaurant. After checking out the very extensive listing of Chinese "take-out" dishes, I noticed the small menu on the South Wall. And there it was, Bun Mang Vit. Mang is Bamboo Shoot, and Vit is Duck, so basically a Bamboo & Duck - [Chinese Kitchen Part 1 - ?????](https://mmm-yoso.com/2006/08/16/chinese_kitchen/): Over the last year, I’ve gotten many really good recommendations. And a recent recommendation came from the Guys at Sandwich Emporium. The problem was no one could remember the name of the restaurant, so they called their Mom(when in doubt, call Mom). Just so happened, She didn’t remember the name of the restaurant either, but She had a phone number, and also the street, and some general directions. And so I ended up on University Avenue, in the gritty and slightly run down area East of College Avenue. And there was only one place that even matched the description. It was - [Kim's Korean BBQ](https://mmm-yoso.com/2006/08/14/kims_korean_bbq/): *** Kim's has closed Located in the Jumbo Strip mall, at the corner of Plaza Boulevard and Highland Avenue, next to a Hometown Buffet and Chuck E Cheese in National City….yep, National City, is Kim's Restaurant. A Korean BBQ in the most unlikely of all places. I'd been in the area several times, but always thought the doorway to the restaurant seemed a bit uninviting. But today, I took a walk down the dark hallway lined with a few doors, and past a "private" BBQ room, to the front desk, and met with a slightly surprised look. Perhaps I looked like - [Bud's Louisiana Food Shoppe](https://mmm-yoso.com/2006/08/13/buds_louisiana_/): *** Bud's has moved and is now Bud's Louisiana Cafe Located on busy Kettner Boulevard, right next to that Little Italy landmark the Waterfront Bar(I'll save that for another day) resides Bud's Louisiana Food Shoppe. I've been to Bud's several times in the past, but recently, it occurred to me that the Missus had never eaten at Bud's, so we had to make sure to correct that oversight. Bud's is a tiny, well lit, and clean little restaurant, and serves up some really good Cajun and Creole food. We arrived right at 5pm and were seated immediately. I knew exactly what - [Sorry....](https://mmm-yoso.com/2006/08/11/sorry/): I’m having intermittent "Internet Issues" so my comments and posts have been delayed a bit. Thanks for your patience! - [Guess the Restaurant.....it's Zarlito's](https://mmm-yoso.com/2006/08/09/guess_the_resta-2/): The Missus hasn’t been feeling real well, and all those cravings have kicked in, so we went out and had a bunch of food, and a took a bunch of photos. Since I received a few Emails asking for another "guess it" contest, I thought I’d do it again. So here goes. In this case you can either guess the restaurant or name the 7 dishes – I’ll name the eighth for you. If you name both the restaurant and the dishes I’ll send you an Espresso drink coupon from Peet’s. But remember, take the chance and you’ve got to get - [168 Restaurant](https://mmm-yoso.com/2006/08/07/168_restaurant/): *** 168 Restaurant has closed 168 Restaurant, located in the shadow of the 99 Ranch Market sign, is a popular and inexpensive Taiwanese restaurant in the area. The bare bones atmosphere, and "sticky" tables, along with the faint smell of vinegar in the air take me back to many of the Chinese "coffee shops" in the San Gabriel Valley. 168 specializes in homestyle Chinese and Taiwanese "grub" at very reasonable prices. Forget about atmosphere though, it doesn't exist at 168. We also ate with our "elbows up" and off of the sticky-tacky tables. Many of the people during our visits were - [Pho T Cali](https://mmm-yoso.com/2006/08/06/pho_t_cali/): *** An updated post on Pho T Cali can be found here. *** Pho T Cali has closed One thing I really enjoy about doing this food blog are the emails, most of the emails I receive are very nice, kind, fun, interesting, and sometimes quite entertaining. Of course I get my share of Spam, Shills, and other unsavory Emails; but I'd say 90% of them are at least fun. A recent email surely belonged in the "entertaining" category. Someone named "Pho-grrrl" sent me an email, that was really a single run-on sentence…."Hey, you have to eat at Pho T Cali, - [Friend's House Korean BBQ](https://mmm-yoso.com/2006/08/03/friends_house_k/): Quickly now, how many of you always walk or drive past a restaurant, and think to yourself, "hmmm, I really need to check that place out, one of these days?" Next part of the question, how many of you actually do make an effort to try out this "mystery restaurant", the one that never, ever seems to have any customers, that looks like a front for the Yakuza, or some other crime outfit, the one that never has any wonderful cooking fragrances wafting out the door. If you’re like me, you just walk or drive on by……. Until you start food - [Teriyaki Cowboy....Rides into the Sunset](https://mmm-yoso.com/2006/08/02/teriyaki_cowboy/): Feeling much better, I decided to drive a few blocks to pick up a bento from Teriyaki Cowboy for lunch today. Only to find the place closed, with this note posted on the door: Bummer! TC, had been a semi-regular stop for inexpensive bentos. This little Mom and Pop hole-in-the-wall, had a quaint, comfortable atmosphere. Though the food wasn’t great by any means, it was good to fair, and the prices right. Too bad I never got around to posting. So here’s a posthumous Teriyaki Cowboy pictorial. I’ll miss sitting under my favorite print. Rest in peace Cowboy, you’ll be missed. - [A bit under the weather.....](https://mmm-yoso.com/2006/07/30/a_bit_under_the/): I’ll try to be back tomorrow! Thanks for your patience. - [Guess the Dim Sum Restaurant - It's Silver Ark](https://mmm-yoso.com/2006/07/27/guess_the_dim_s/): The Missus and I recently had some Dim Sum, and of course I automatically took some photos. But we arrived right at the end of Dim Sum service, and so we decided that perhaps we'd just delete these photos. Not that the Dim Sum was "tired", well some of it was…….. But then it came to me! It seems that everyone had fun with the Mid Week Mystery Market; so how about guessing the Dim Sum Restaurant? Same rules, first 7 Emails I receive that guess the correct Restaurant, I'll send you a cup of Peet's on me! So let's get - [Oshizushi](https://mmm-yoso.com/2006/07/26/oshizushi/): This recent hot and humid weather has really dampened my appetite. It has been kind of a challenge coming up with items that I really feel like eating, and there’s no way that I’m going to slave over a stove, or even turn on the oven. So it kind of hit me during a nice lunch with Captain Jack, who does His San Diego Restaurant Reviews Site. Understanding that he’d want something a bit different, I ordered Oshizushi: Oshizushi, literally "pressed sushi", is created in a wooden or plastic "box", called an Oshizushi-Bako. This version is from Sammy’s. Though this version - [Pho Tu Do](https://mmm-yoso.com/2006/07/25/pho_tu_do/): *** Pho Tu Do has closed, and will reopen as a Sushi-Teriyaki Restaurant. A few months ago; the "Twins" from Sandwich Emporium mentioned Pho Tu Do, and specifically, the various "Khai Vi"(appetizers) on the menu. Peter(or was it John) mentioned that the appetizers on the menu at Pho Tu Do are pretty hard to find in San Diego. Then, a few weeks later Howie of a A Foodie View, and His friend Codergirl also mentioned the unique(for San Diego) appetizers at Pho Tu Do. So last week, I finally made it to Pho Tu Do. As I parked my car, I - [Ever Had These Before?](https://mmm-yoso.com/2006/07/24/ever_had_these_/): My apologies, both work and the heat have affected my posting schedule……… So here’s a preview of the upcoming post. Some really interesting Hue-style street food, here in San Diego. Really good stuff, that Howie from A Foodies View, and CoderGirl, in addition to the Twins at Sandwich Emporium mentioned to me…….. Stay Tuned! - [Bay Park Fish Company](https://mmm-yoso.com/2006/07/20/bay_park_fish_c/): I guess it's about time that I did a post on Bay Park Fish Company, since we live 2 miles from the place. BPFC, is a nice little neighborhood eatery that is a welcome addition to the area. A portion of the area is utilized as a fish market, the rest as a Restaurant and Bar. I would call the restaurant design as sort of "industrial-chic", with cinder block walls, corrugated metal siding, and high ceilings with an exposed duct system. Sportfishing photos, and "sea  creatures" adorn the walls. Recently, Bay Park Fish has started a Happy Hour, though the hours - [Mid Week Mystery Market - It's 97 Supermarket!](https://mmm-yoso.com/2006/07/19/mid_week_myster/): *** 97 Supermarket has closed Over the last 14 months or so, I've collected quite a few photos. Most of them end up in the recycle bin, since I do "goof-up" alot. I try to be organized, but sometimes I find a collection of photos that leave me scratching my head. As in where the heck was this???? This is such a collection. I did find out which market it was; I had put the "street shot" in another folder, and it was left languishing. So, I guess it's better late then never. But here's the deal; first 5 Emails I - [Song Huong Food to Go](https://mmm-yoso.com/2006/07/18/song_huong_food/): Song Huong Food to Go is another little Mom-and-Pop hole-in-the-wall Vietnamese Diner/Snack Shop located on the corner of Menlo Avenue and El Cajon Boulevard. This intersection of ECB, must feed a heck of alot of people. A Chau and Minh Ky, are right across the street, and Song Huong shares the strip mall with Thien Thanh Restaurant. Which is how we came to eat at Song Huong. After a recent visit to Thien Thanh, the Missus walked on over to Song Huong to order an Avocado Shake(which she thought was good, BTW). She noticed the Young Lady working there, who turned - [Samba Grill](https://mmm-yoso.com/2006/07/17/samba_grill/): *** Per the comment below, and the Samba Grill website; Samba Grill has closed. I’m sure this post will quell all those who are seriously concerned about our red-meat intake. Samba Grill is a new Brazilian Steakhouse, or Churrascaria, the crowning jewel residing on the top floor of Horton Plaza Shopping Center in downtown San Diego. If I remember correctly, this used to be FAO Schwartz. The Missus and I have fond memories of meals at Greenfields, Fogo De Chao, and Roda Viva in Los Angeles, but were a bit disappointed at the protein provided at Rei Do Gado, though we - [I'll be back tomorrow....](https://mmm-yoso.com/2006/07/16/ill_be_back_tom/): With a new post…. I promise. To darn hot to think about food! I needed something like this to cool me off! I believe it’s called the Carwash Fountain, located in Portland, Oregon. For those wondering which restaurant I’ll be posting about, here are a few clues: And no, it’s not Rei Do Gado, I’ve already done a post there. Thanks for your patience! - [Road Trip: Malan Noodles - Hacienda Heights(Los Angeles)](https://mmm-yoso.com/2006/07/13/road_trip_malan/): Set in another of the multitude of strip malls, on the corner of Haliburton Road and Hacienda Boulevard is Malan Noodles. Malan Noodles is the Hacienda Heights outpost of a chain of fast food outlets based in Beijing. The claim to fame are the fresh hand pulled noodles, and the Lanzhou-style Beef Noodle soup. Lanzhou is the capital of the Gansu province, and located in Northwest China. As we entered Malan Noodle we noticed that the high-ceiling, brightly colored interior, did feel somewhat fast-foodish. The drill goes as follows, you either pick up an order sheet, or sit and someone will - [Midweek Miscellanea](https://mmm-yoso.com/2006/07/12/midweek_miscell-2/): I thought I’d do a post about a few items, that I’ve been waiting to mention. So here goes…. The Brunch Master hits the Big Time! I enjoy Jim’s(aka The Brunch Master) site San Diego Sunday Brunch. Talk about dedication! Jim and His lovely Wife have been to 44 Buffet style Sunday Brunches, and have started in on Menu Brunches as well. Jim’s site is not a review site, but is dedicated to informing us about prices, food, and other useful information. I know that I’ve used His site when trying to figure out which Brunch spot to hit. So it’s - [Road Trip: Mei Long Village - San Gabriel(LA)](https://mmm-yoso.com/2006/07/11/road_trip_mei_l/): We had to make a trip to Los Angeles this past weekend, and I just had to have some Xiao Long Bao(soup dumplings). Don't ask me why. I just had to have it. So we headed out to good old Valley Boulevard and Mei Long Village. Mei Long Village is a Shanghainese Restaurant located on the boulevard of a thousand Chinese Restaurants(Valley Boulevard), and has survived. That says alot, since many restaurants, such as the next door "Homestyle Restaurant", serving Shenyang style cuisine is no longer there. We arrived at 2pm on this Saturday afternoon, and Mei Long Village was filled - [Boo Cho - A Revisit Part II](https://mmm-yoso.com/2006/07/10/boo_cho_a_revis_1/): *** Boo Cho has another set of new owners who have changed the name of the restaurant to Dae Jang Keum. An updated post can be found here. A few days after my visit to Boo Cho, the Missus and I decided to drop by again, for a fairly late (9pm) dinner. As we walked in, we quickly noticed the place was packed. We managed to snag the last available table, and watched the heads from the other tables bob up-and-down. Reminded me of that arcade game….you know the one, you hit the gophers(might be something else – not quite sure - [Boo Cho - A Revisit Part I](https://mmm-yoso.com/2006/07/09/boo_cho_a_revis/): *** Boo Cho is now Dae Jang Keum, and an updated post can be found here. On a recent trip to Sammy’s next door, I noticed that Boo Cho had changed owners again. This would make the third set of owners in the last three years. Though it’s disheartening to see a revolving door of ownership for any restaurant location, a part of me was a bit happy. You see Boo Cho used to be one of our favorite Korean BBQ Restaurants in San Diego. But under the last set of Owners, I thought the food had gone steeply downhill. As - [Huffman's Bar-B-Que](https://mmm-yoso.com/2006/07/06/huffmans_barbqu/): *** Huffman's has closed Huffman's BBQ is a Logan Heights institution, established in 1967, Huffman's has been around for nearly forty years! So they must be doing something right. Though I've been told by a few former and current residents of the area that the food at Huffman's is not quite as good as it used to be, we still decided to drop by. On this day, the Missus had been craving some homestyle "soul food". Don't ask me to explain how a Girl from Qingdao can crave Fried Okra and Hush puppies, after all this Guy from Hawaii loves good - [Sala Thai Restaurant](https://mmm-yoso.com/2006/07/05/sala_thai_resta/): Recently, the Missus asked an acquaintance of Hers, who happens to be Thai, for some Thai Restaurant recommendations. She came back from work, and told me this person recommended Sala Thai. My response: "huh, are you sure?" She responded with: "Well He said first off, that the Owners and Kitchen staff are Thai" "So what did he recommend?" "The Pad Thai?" "Really?" "Yep, really….." And so we made our way to Campus Plaza, up the street from San Diego State University. I knew exactly where Sala Thai was located. We arrived for an early dinner, and was shown our table in - [Happy Fourth!](https://mmm-yoso.com/2006/07/04/happy_fourth/): Best wishes for a safe and happy 4th of July! - [Kealani's](https://mmm-yoso.com/2006/07/02/kealanis/): *** Kealani's has closed It's been a while since I did a plate lunch post, and even longer since I've had a decent plate lunch. On a recent Monday that I had taken off, I decided to drive on up to Encinitas and have some grindz at Kealani's. Kealani's is pretty easy to find; once you hit the Encinitas sign you turn West on D Street. And tucked away on West D Street is Kealani's. We had visited Kealani's when we first moved to San Diego in 2001, and really didn't enjoy our plate lunches, and hadn't returned since. But several - [Hamachi Kama](https://mmm-yoso.com/2007/03/24/hamachi_kama/): Whew, today we started our "spring cleaning" and I'm bushed. On days like this, the last thing I want to do is whole bunch of cooking….so I decided to make some Hamachi Kama(Yellowtail "collar"), the portion of the fish that surrounds the front fins near the fish of the face. It is also one of the most prized items in various sushi bars and Izakaya. In fact, many times it is not even on the menu, and reserved for "regulars", or only served on request. There's lots of rich, juicy, meat around those bones…….and the crisp, salty skin, is delici-yoso!!! I - [Yoso-Silly: Places I've Never Been](https://mmm-yoso.com/2007/03/22/yososilly_place/): I think by now most of you realize I’ve got a terminal case of food photo syndrome….. I pretty much take my little ultra compact everywhere, and sometimes end up taking photos of some really silly things. Recently, I had an interesting conversation with a friend, and of course the subject of food came up…along with the little statement: "Where haven’t you eaten?" After a short pause, I realized that there were a ton of places that I have never had a meal in, let alone even set foot in; very popular restaurants; very popular chain restaurants. that I have had - [Pho Thanh Restaurant](https://mmm-yoso.com/2007/03/21/pho_thanh_resta/): *** Pho Tay Do has closed, this location is now Pho DaKao and Grill *** This location of Pho Thanh is now Pho Tay Do. Waaaaay back in November, "NancyP" recommended the just opened Pho Thanh (it used to be Phuong Trang II), so it's about time I did a post. Sorry for taking so long, Nancy! And it might have been a bit longer if not for a conversation I had with the nice lady at the Dry Cleaners…yeah, I guess I'll talk to anybody about food. The Dry Cleaner Lady recommended a few dishes at Pho Thanh, as well - [Road Trip: A & J Restaurant - Irvine(OC)](https://mmm-yoso.com/2007/03/19/road_trip_a_j_r/): Don't you just hate it when you drive 80 miles to your destination, and find that the restaurant is unable to serve you because of a water pipe break? Well, it's no one's fault, just one of those things….but here we were in Irvine, trying to think of a plan B. The only place that came to mind was A & J, right off the Jeffrey Road offramp. I thought it was going to be my lucky day when I immediately found a parking stall in the packed to the gills mall. When we got to A & J, I knew - [Quoc Te 2 International Restaurant](https://mmm-yoso.com/2007/03/18/quoc_te_2_inter/): *** Quoc Te 2 has closed You know, I haven't had anything for my "One Trick Pony's" category in a while…but then again, I hadn't been back to Quoc Te in a while. Over the years, I've been to Quoc Te more than a few times, and have tried more than a few items on the menu. In what became a disturbing trend, I've found that the food has gotten steadily worse over the years, to the point that the Missus has given up on eating here. I'm not sure that I'm the only one who notices this. But then again, - [A Bunch of Revisits and Updates: Ba Ren ,Golden City, Shanghai City, and Emerald](https://mmm-yoso.com/2007/03/17/a_bunch_of_revi/): I’ve posted on all of these places before, so I’ll try to keep the verbiage to a minimum. Ba Ren: *** Ba Ren has closed I think it was Joseph who asked if there was anything new at Ba Ren. And yes, there’s a new seasonal placard. We tried a few dishes recently – this is the top item on the placard –  Dry Cooked Short Ribs($15.99): Cross cut beef short ribs are used in this dish. Lot’s of flavor, heat from dried chilies and a good amount of Sichuan Peppercorns. The short ribs could be a bit more tender, but - [Observing Lent-Part 2, A plethora of fast food seafood](https://mmm-yoso.com/2007/03/15/oberving_lentpa/): mmm-yoso is not on vacation.  Cathy is continuing blogging and Kirk is merely eating out somewhere and not telling you about it. Hi once more.  This is part of my little blogging about Lent, the Christian sacrifice of the 40 days before Easter, usually having to do with food (although, again, some Christians sacrifice with stuff I think might be even more difficult for some of us, like giving up television for those 40 days, or even the Internet…) one common sacrifice is ‘not eating meat’ for those 40 days, or at least ‘not eating meat on Friday…and now there is - [Road Trip: Dynasty Plaza - Rowland Heights(LA)](https://mmm-yoso.com/2007/03/14/road_trip_dynas/): There are certain scents…or more appropriately smells, that you only need exposure to once for it to leave a permanent imprint in your memory bank. I remember one specific incident shortly after moving to the Mainland between the Missus and I, before she was the Missus: "What the heck is that?""What?""That""Whhaaaat!!!""Who’s burning tires in this neighborhood?""You dummy, that’s skunk!""Skunk?""Yes, skunk, S-K-U-N-K….okay, retard Q&A is over, let’s talk about something more important…." It’s amazing I’m still around………. The scent of skunk is one of those things that you need only smell once…..and you’ll never, ever forget. You see, there are no skunks - [Maguro Un-confidential...and other stuff - Catalina Offshore](https://mmm-yoso.com/2007/03/12/maguro_unconfid/): I guess I must ask too many questions…… After a recent conversation on a slow evening at Sammy's, I gathered that Sam was tired of answering all my questions. Now Sam is a really nice guy, but I'm sure everyone has their limits. So I think Sam thought that he could change the subject and end this stream of seemingly unending questions, by giving me sort of a ultimatum. "Kirk-san, you know, I've got nothing to hide, and I always tell you everybody gets most of their Maguro from the same place. So if you ever want to come with me - [Time Change Brunch - European Bistro](https://mmm-yoso.com/2007/03/11/time_change_bru/): *** European Bistro has since closed. Chef Axel currently does catering only. As is our "tradition" we had our "time change" Sunday Brunch. Only thing, this year we’re going to Daylight savings a month early, which not only caused a wave of panic within the various technology sectors, but totally discombobulated our scheduling. And so we were left at noon today, without brunch reservations. In cases like this Jim’s San Diego Sunday Brunchmaster site is a godsend. The Missus was in mood for something a bit "different", so she finally came up with European Bistro in La Mesa. And we were - [Misoyaki (Saikyo Yaki) Black Cod](https://mmm-yoso.com/2007/03/09/misoyaki_black_/): Growing up we called this Misoyaki Butterfish, and it was something my Mom made on a regular basis. It seems that Nobu Matsuhisa, and a large contingent of popular chefs have made this into quite a popular dish. A few months ago someone requested my recipe, so here it is. There are a few differences between my Mother's recipe and the Misoyaki I make nowadays. First, the Missus hated the grainy texture; my Mom's recipe called for just mixing several ingredients together. I've seen recipes where a Bain-Marie(double boiler for us…) is used to mix everything. But this didn't solve the - [Mid-Week Munchies](https://mmm-yoso.com/2007/03/07/midweek_munchie/): I guess I must be so very open to "suggestion"…….. Recently, one of my favorite bloggers, Passionate Eater, featured a series on Everyday Pleasures. One of those everyday pleasures really hit home. It was the post on Dry Roasted Pea Snacks that sent me over the edge, and in search of a remedy for the sudden cravings……. Each one of my acquaintances, no matter what race, has an interesting "snack" that runs the spectrum from Hurricane Popcorn to Kimchi and Peanut Butter Sandwiches(don’t ask). What I’ve noticed about these unconventional snacks is the inclusion of sweet and salty flavors, along with - [Road Trip: Chabuton Ramen Noodles - Costa Mesa(OC)](https://mmm-yoso.com/2007/03/06/road_trip_chabu/): *** Chabuton has since closed. Boy, did the hunger pangs really set in during a recent shopping trip to Marukai Costa Mesa. So I decided that I needed something to eat…and fast! Which was a great opportunity to try out the ramen at Chabuton, which opened last year in the Marukai Food Court. From what I understand Chabuton is the brainchild of Chef Yasuji Morizumi, and is another link in the Chabuya "chain" that has restaurants in Tokyo, Osaka, Yokohama, and Los Angeles. There also seems to be a rather strong marketing campaign behind the restaurants. I had gone looking for - [Mister Fish and Chips - When Monday is the new Fry-day](https://mmm-yoso.com/2007/03/05/mister_fish_and/): Well, there I was stuck at one of those strip malls on Balboa avenue, waiting for a prescription to be filled, I was told it would be a 90 minute wait! Sheesh…….well what to do? I could drive home…but then I’d have only about 30 minutes, and would have to turn right around and drive back, it just seemed like a waste of gas. Wait a minute(big smack to the side of my own head), I could eat! Yeah, that’s the ticket…I could stuff my face silly, with really unhealthy food. That’ll teach myself a lesson for getting sick….. And I - [Scenes from the Hillcrest Farmers Market](https://mmm-yoso.com/2007/03/04/scenes_from_the/): I’ve been snowed under by a pretty nasty virus since this past Tuesday…the usual nasal headache, nasal drip, hacking cough, blah, blah, blah! But this morning, I got up bright and early, finally feeling almost like my (ab)normal self. And lo’ and behold, it was such a lovely morning! So nice that we decided to head up to the Hillcrest Certified Farmers Market. We really didn’t eat or buy much, I enjoyed stretching my legs a bit, and just enjoyed getting out on such a nice morning. I know I’ve posted on the Hillcrest Farmers Market before, so I’ll spare you - [Road Trip: Little Saigon & Meeting the OC Food Bloggers.....](https://mmm-yoso.com/2007/03/02/friday_double_f/): Last Saturday, I had an appointment with a group of very important people. The meeting place had been predetermined…the location of this chowdown? Yes, the destination; Little Saigon, Westminster, California. Luckily, I arrived an hour and a half early. I enjoy arriving a bit early as it gives me time to check out the locale, get myself oriented, and breathe in the atmosphere. More importantly, I was able to find a parking spot in Asian Village Center with relative ease. In Little Saigon you never know what you’ll run into….like a Lion Dance! Maybe not the most artistic Lion Dance I’ve - [Thanh Son Tofu - San Diego](https://mmm-yoso.com/2007/03/01/thanh_son_tofu_/): **** Thanh Son Tofu moved, then closed We'd been trying to get to Thanh Son Tofu on El Cajon Boulevard for a while. First off, they are located a bit off the street with one of those psycho-free-for-all parking lots where people seem to define their own parking stalls and rules. In addition Thanh Son seems to close rather early, so I've missed the boat a few times, before we finally made it at about 1pm on a recent weekend afternoon. We entered the large almost empty shop, and no one was around, and not much food either. There were many, - [Observing Lent, Part One-Paczki Day](https://mmm-yoso.com/2007/02/28/observing_lent_/): mmm-yoso is not on vacation.  Cathy is blogging about some silly stuff.  Kirk is not . Hello Again.  This post is late, as my Friends in Detroit are keenly aware.  I was kind of busy and didn’t get a chance to even start the post until it was too late. This isn’t a religious post, per se.  It is an introduction to an explanation of why you are seeing  $1 Filet o’ Fish sandwichs at McDonald’s, $1 fish tacos at Rubio’s, a fish sandwich at Arby’s, as well as at KFC and full page ads for seafood at Ralphs.  I have - [Chon Ju Jip - Not for the faint of hearts!](https://mmm-yoso.com/2007/02/27/chon_ju_jip_not/): "Hi! This is Vicky posting about her latest meal. She is extremely honored to be invited by Kirk to  blog on mmm-Yoso!" H and I stopped in Chon Ju Jip on Convoy last night to finally try out this restaurant. It's owned by a lady named Yong Rivers, and we first met her when we ate at Golden Crown in Mira Mesa. She's this funny happy Korean lady that would always call H a camel because of all the water he'd drink while eating spicy Korean food and would proceed to give him a pitcher of water so he could pour - [Another not great meal-Japanese in East County-Tokyo](https://mmm-yoso.com/2007/02/26/japanese_in_eas/): mmm-yoso is not on vacation.  Cathy is blogging while Kirk is resting…or digesting…whatever. Fortunately, Tokyo has closed. Hi, I am back yet again, blogging about the good, the bad and the ugly. ..and yes, again, The Mister and I have had a lousy meal.  But, lets be positive and start with the good.  The hot tea is free. They have chopsticks on the table and don't ask you if you want a fork, even if you are Caucasian. Oh, and they have specials poster on the wall when you walk in, so you save $1 on some of the food. There, - [The Buta Kakuni Experiment](https://mmm-yoso.com/2007/02/25/the_buta_kakuni/): *** I’ve had a few emails and several comments below asking about the origins of Buta Kakuni…best that I can tell is that Buta Kakuni is based on a Chinese Dish that the Japanese call Tonporo. Which to me means it’s probably Dong Po Rou(Dong Po Pork), if you follow the link, you’ll see that it looks very similar. Dong Po Rou is named after the poet Su Dong Po, you can see a translation of one of His poems here. The other day, I was paging through a cookbook I had lying around titled The Japanese Kitchen, authored by Hiroko - [Chopstix Too!](https://mmm-yoso.com/2007/02/24/chopstix_too/): “Hi! This is Vicky posting about her latest meal. She is extremely honored to be invited by Kirk to  blog on mmm-Yoso!” I’ll do a quick short post since Kirk’s done a more in depth post on Chopstix Too already. My friends and I have always loved the ramen and crunchy roll at Chopstix. Ever since our days of being poor college freshmen at UCSD, we’d make our weekly trek out there to get the ever so elusive crunchy roll. In fact, my best friend J who moved back up north after we graduated, made a trip to visit me just - [Burgers, continued-Islands, a ch-ch-chain, and it was good!](https://mmm-yoso.com/2007/02/23/burgers_continu/): mmm-yoso is not on vacation.  Cathy decided to write something today, and Kirk didn’t want to. Stay, read, enjoy! So, I am always carrying the camera around with me and pretty much eat something every day, and sometimes it tastes good (that last part was not sarcasm, based on my last few posts). The Mister and I sometimes go to Islands, usually with a gift certificate.  So, here we are. Islands. Burgers. Lots of choices.  I got the Big Wave, the basic one ($6.39). 1/2 lb of beef, cooked medium rare (I asked; the menu says medium only..be polite and they - [Road Trip: Giang Nan - Monterey Park(LA)](https://mmm-yoso.com/2007/02/22/road_trip_giang/): **** Giang Nan has closed *** A short update can be found here. Since we had managed to make it to Monterey Park during the eve of Chinese New Year, we decided to forgo the food stands at the Floral Street Fair, and take our chances at Giang Nan. I say take our chances, mainly because we've never been able to get a table at Giang Nan, on every attempted visit there has been a wait list. Giang Nan resides in one of the hundreds of strip malls in the area, this time on Garfield Avenue. The restaurant is tucked away - [Topping out for Good Eats ~ Tip Top Meats!](https://mmm-yoso.com/2007/02/21/topping_out_for/): "Hi! This is Vicky posting about her latest meal. She is extremely honored to be invited by Kirk to  blog on mmm-Yoso!" So apparently I get super excited about my food, and totally forget about taking the pictures until after I'm done… Oh well, I'll have to wait until my next trip before taking pictures of the great munchies I had for…….. So we celebrated Asian New Years and I did my best to feed the poor college student that was crashing with me for the weekend. He unfortunately didn't bring anything fancier than a t shirt so my steak loving - [Baby Back Jack's Old Fashioned Broiler](https://mmm-yoso.com/2007/02/20/baby_back_jacks/): *** Baby Back Jack's has closed A few months back Howie, who does A Foodie's-Eye View of San Diego's Best Restaurants mentioned "Jack's Broiler" to me in an email, about a month after, Candice, who posts in Oh-So Yummy mentioned Jack's Broiler as well. So during a recent weekend, we drove on up to Hillcrest and dropped by Baby Back Jack's Old Fashioned Broiler(whew, that's a mouthful) for lunch. If I remember correctly, this used to be a Yogurt shop. The interior of Jack's goes for a mild "retro-old fashioned" look. And tunes like Earth Angel and Venus in Bluejeans flow - [Eat at Joe's-if you dare!](https://mmm-yoso.com/2007/02/19/eat_at_joesif_y/): For very good reasons,  Joe's has closed. Hi. I seem to have just been having some awful days lately, along with some really bad meals. Here is a post about another one… The Mister had a coupon thrust upon him at work for this place called Joe's Pizza. and the wording on the coupon is "Because life is too short to eat lousy pizza"…well that sounds like well, maybe they know they have some *really* good pizza…or they are arrogant. Its the latter. The coupon was for a meal of a large, one topping pizza, a rosemary chicken, a large salad - [I Scream, You Scream, We All Scream for Curry!](https://mmm-yoso.com/2007/02/18/i_scream_you_sc/): “Hi! This is Vicky posting about her latest meal. She is extremely honored to be invited by Kirk to  blog on mmm-Yoso! Hello readers! I’ve been a reader of mmm-Yoso for over a year now and it was probably due to this blog that I started doing Yelp.com last year. I found that maintaining a blog and doing posts took up an immense amount of time that I didn’t have if I were to continually update it. So after 300 some reviews on Yelp, I’m trying out my hand at this posting dealio. I’m still getting used to this so bear - [Gong Xi Fa Cai - Xin Nian Kuai Le! Happy (Chinese) New Year!](https://mmm-yoso.com/2007/02/17/gong_xi_fa_cai_/): Just a quick post to wish everyone a wonderful Year of the Pig. Even more important, this is the Year of the Golden Pig, something that happens every 60 years. According to what I understand, children born this year will be prosperous and wealthy. This healthy looking fellow was found here: The Monterey Park Floral Street Fair, which run through tomorrow. It was packed and we didn’t spend much time there. But in case you’re interested, click on the link above, starts at the busy corner of Garfield and Garvey in Monterey Park. Not much food on display, but lot’s of - [Ch Ch Chain/Franchise-Red Brick Pizza. Healthy and good.](https://mmm-yoso.com/2007/02/15/ch_ch_chainfran/): Red Brick Pizza has closed. mmm-yoso is not on vacation.  Cathy is back to blogging about what she eats. Hi. You do know, I am merely researching everything in sight, for your sake. Sometimes The Mister and I go to Starbucks and get some beverage and sit and read for a while. There is a Red Brick Pizza in the same mall as one of numerous Starbucks on Clairmont Mesa Boulevard. This one is near the Registrar of Voters Office (one block east of it). I will admit we have been curious. There were coupons online, so…that clinched it for us. - [Road Trip: Deerfield Restaurant - City of Industry(LA)](https://mmm-yoso.com/2007/02/14/road_trip_deerf/): *** Deerfield has closed I'd read on Chowhound about a branch of Deerfield Garden that opened in the City of Industry, so recently when we were in the area, we decided to drop by for a light lunch/snack. Now finding Deerfield Restaurant was not that easy; you see the address listed was 167 South Hacienda Boulevard, but the actual location is on the far side of a strip mall that really resides on Valley Boulevard. This location of Deerfield restaurant is actually two restaurants in one. On the right resides a Chinese fast-food restaurant, with a cast of the usual steam - [Revisits to Various Vietnamese Restaurants - Thien Thanh, Saigon, and Da Nang Food to Go](https://mmm-yoso.com/2007/02/12/revisits_to_var/): I guess you could say we've been eating alot of Vietnamese food recently…..not much Pho, but alot of other "stuff". It also seems that I've got a terminal case of food photus obsessia, and can't help but take photos of food. I think I need to seek some help for this…what do you think? In the mean time, here's few updates on a few of the Vietnamese Restaurants along El Cajon Boulevard. Thien Thanh *** Unfortunately, Thien Thanh has since closed. What a  bummer. I've already posted on Thien Thanh twice, on our first visit, and on another visit when I - [Maui Maui Hawaiian BBQ](https://mmm-yoso.com/2007/02/11/maui_maui_hawai/): *** Maui Maui Hawaiian BBQ is now Sieu Sieu BBQ. You can find an updated post here. A few months back I noticed that the little Japanese Restaurant in one of the many strip malls on Clairemont Mesa Boulevard was gone. And a few weeks later, a Hawaiian BBQ restaurant called Maui Maui had taken it’s place. Yikes, another Hawaiian BBQ? Seems like they’re everywhere nowadays, but this is the first one in this area. So on a recent weekend, I decided to check it out. I like the interior, very bright and clean. The menu is typical Hawaiian BBQ in - [San Diego Tet Festival 2007](https://mmm-yoso.com/2007/02/09/san_diego_tet_f/): Yes, it’s that time again…time for the San Diego Festival. Just as last year, it’s being held at Qualcomm Stadium. I usually feel really bad after doing festival posts, since most of them have come and gone by the time I do my post, and I always receive email and comments from people who wanted to attend….. So this year, I made sure to drop by on my way home from work, on the first day of the festival, which is today! I arrived at a bit after 3pm, and found that admission had gone up to $5 this year. One - [Road Trip: Santouka Ramen - Torrance(LA)](https://mmm-yoso.com/2007/02/07/road_trip_santo/): One of my favorite stops when I’m in the South Bay area, is the Mitsuwa Marketplace Food Court. And of course Santouka, for ramen: This isn’t the new and sexy Centinela location, covered in this minimalist masterpiece of a post by Daily Gluttony, and in Grand Opening detail by Miss Oishii eats. But the tried and true Torrance location. All food is served in real plates, bowls, and the like; this is probably why I wasn’t too blown away when Kayaba opened in the San Diego Mitsuwa Marketplace….I just consider this serving method the norm. Most menu items revolve around the - [Scootz Eatz-New-and good-BBQ/Broasted Chicken/Pizza-in Santee](https://mmm-yoso.com/2007/02/06/scootz_eatznewa/): Unfortunately, Scootz has closed.  It will be missed.  The only place to get boasted chicken in Santee is Jimmy's. Hi.  mmm-yoso is not on vacation, its just Cathy writing about what she and The Mister ate the other day.  Kirk just doesn't feel like writing…I'm sure he has eaten, though… The Old Boll Weevil is gone from Santee, and I will miss it. They *would* cook the burgers medium rare and the prices were cheaper than at, what is apparently the only Boll Weevil left in the county… I immediately called The Mister when I saw the sign for the new - [Arirang House](https://mmm-yoso.com/2007/02/05/arirang_house/): *** Arirang House has been replaced by Honey Pig, you read a post here. I had eaten at Arirang twice several years ago, and really didn't think much of the food, it seemed fairly mediocre, though the service was always nice and friendly. So what brought me back to Arirang House all these years later? Well, a few things, first off there were a few comments on another post asking about Arirang, by Jenne and clayfu, another was that a friend of mine mentioned that Arirang was under new ownership, and the final straw was when Sam's(as in Sammy's Sushi) roommate - [Giovanni's- Good Italian food](https://mmm-yoso.com/2007/02/03/giovannis_good_/): The part usually played by Kirk is once again being played by Cathy.  Hi. You have probably seen Giovanni’s, either on Clairmont Mesa or on Balboa and hopefully you have gone in.  The Mister and I used to go to one or the other location on Football Saturdays to watch Our Team play college football, but alas, both places got to be too crowded with alumni, who all seem to have moved to Southern California after having spent one too many winter/snow seasons in the Great Lake State and so now out alumni now meet here on Saturdays between September and - [Guess the Restaurant from the Panchan - It's Arirang House!](https://mmm-yoso.com/2007/02/01/guess_the_resta/): *** Arirang House has closed and been replaced by Honey Pig. Update: OK – I guess this was harder than I thought! The restaurant is Arirang House: Has this ever happened to you? You walk into a restaurant, and several people greet you, and say hello, and suddenly you realize…"man, I've coming here waaaay too much over the last several weeks". For someone who has terminal "food-photo-itis" the evidence is quite obvious, it's all in the photos…..all 30 of them! While getting ready to do a post on a Korean Restaurant, I suddenly realized that I've got like 30 photos. There's - [Island Town...inside First Korean Market](https://mmm-yoso.com/2007/01/31/island_towninsi/): mmm-yoso is not on vacation.  Cathy feels like blogging and Kirk doesn't.  Thanks for reading my meal adventures. Hi.  Cold again….  If you lived in San Diego forever ago, you remember Woo Chee Chong.  It was the first Asian market I ever went to.  There were three locations and all of them had a small deli/hot food area where you could buy Peking Duck on Fridays and hot food to go, usually sold by the pound all week long.  I remember we would buy the 5 spice BBQ pork for $3.99 a pound… So, anyhow, they all closed in 1993 and - [Road Trip: Viendong Restaurant - Garden Grove(OC)](https://mmm-yoso.com/2007/01/30/road_trip_viend/): **** Vien Dong has closed The day after our aborted vacation, we decided to take a drive up to Garden Grove and check out a restaurant that was included on a list that the ever knowledgeable Wandering Chopsticks so very kindly provided for us. The name of the restaurant is Viendong, and is located on busy Brookhurst street. The restaurant was fairly large, very bright, clean and roomy. With many large parties having a late lunch. The menu was full of various dishes that I longed to try, from the Goi Mit(Jack fruit salad) to the Bun Bung. We ordered some - [Green Noodles, kim chee, teriyaki and, well a fusion-Nozomi](https://mmm-yoso.com/2007/01/29/green_noodles_k/): mmm-yoso is not on vacation, and apparently never was…but I have a few posts  to put up because, well, I eat daily and am now used to documenting each meal.  Oh, this is Cathy, BTW. Hi. You drove by Nozomi…either in Carlsbad, that little corner in La Jolla or probably saw the one on Convoy Street, in the same mall with Convoy Noodle House…and you thought…what??? A Japanese place inside a mall with mostly Korean restaurants (and the Vietnamese Convoy Noodle house) Yep, me too. . .well, it turns out Nozomi is Japanese-Korean. So, the menu…its extensive…with sashimi, sushi rolls…all kinds…like - [Vacation Interruptus, Sushi, and some other updates](https://mmm-yoso.com/2007/01/28/vacation_interr/): “ok Kirk give it up.. you’re not going to Washington” – from Andy The ABC. I had to chuckle when I read that comment on my impending vacation post. Little did I know how close to the truth Andy was…so he can either see into the future, or he put some double voodoo hex on us. To give just a summary of events: First off our cab was 40 minutes late, I had to call the cab company twice. Maybe we should have just pulled the plug right then. We manage to get to the airport, check in, and get to - [A quick breakfast and free wifi-Panera](https://mmm-yoso.com/2007/01/27/a_quick_breakfa/): mmm-yoso is vacation.  Cathy is blogging away…Kirk is on a mini vacation with The Missus.  Perhaps he is researching something for a more interesting post than this one… Hi. Just thought I’d do a short post on …oh, carbs…keeping with the ‘forget about that New Years Resolution’ theme I seem to be running on.  Panera is a national chain that bakes breads and sweets inside each store and sells pretty much fresh made carbs from 6 a.m. to about 10 p.m. daily, along with having free wifi available. Many people go there for lunch to get sandwiches, soups, salads in various - [Its cold, you know I don't really crave sweets, but...Niederfrank's Ice Cream](https://mmm-yoso.com/2007/01/26/its_cold_i_dont/): mmm-yoso is on vacation so you get to see what Cathy has been eating … in this weather. Hi again. I know, its been, like, freezing out here in Sunny Southern California…well for 4 days in a row, last week, anyhow. I know better than to complain, but it’s something to do while the rest of the United States is having "their" Winter. Ah, I blog about food, not weather…Oh…yes…OK.    I will confess, when I was young, living in Detroit, we lived a few blocks from the Good Humor plant, and I could get all the ice cream novelties I - [A short weekend getaway, and an update](https://mmm-yoso.com/2007/01/25/a_short_weekend/): The Missus and I are getting away for a short weekend trip. It’s to one of our favorite cities that we used to visit yearly. But for some reason we have’nt been back since Thanksgiving of 2003. Where is it? Here are some very easy clues….photos from our last trip there: So I’ll leave you in the most capable hands of Cathy for a few days! An update…. Just the latest on our fine furry friend that we found and turned into the Carson/Gardena Animal Shelter about 12 days ago. I called on Tuesday for an update, and though no one - [Road Trip: J & J Restaurant - San Gabriel(LA), and the San Gabriel Foot Fetish.......](https://mmm-yoso.com/2007/01/24/road_trip_j_j_r/): **** J & J Restaurant has closed Right before the New Year, on one of our road trips to LA, we were in the mood for some Xiao Long Bao(soup dumplings), but instead of Mei Long Village we decided to check out J & J Restaurant. We've always found it somewhat interesting that both J & J and Meilong Village occupy  the same strip mall, and co-exist just a few doors down from each other. On this day the tiny, simply furnished restaurant was hopping…… The Missus and I always appreciate servers who work with no wasted motion, and the two - [Its on Convoy and not pho...Rosa's Pizza...but, don't get the pizza](https://mmm-yoso.com/2007/01/23/its_on_convoy_a/): mmm-yoso is not on vacation. Kirk is not blogging, Cathy is. Click here to see my re-visit to Rosa’s Hi.  You’ve seen this place, and so have I.  There was a coupon, The Mister was leaving work, I was hungry, blah, blah, blah.   If you go to Nijiya then walk to Sakura…well they are in adjoining malls, and this place is right between them…behind the Mexican place that is in the Nijiya/Curry House parking lot and also next to the Wings and Things in the Sakura/Original Pancake House parking lot…directly facing Convoy. Since we have been to Italy, The Mister and - [Suzuya Japanese BBQ](https://mmm-yoso.com/2007/01/22/suzuya_japanese/): *** Suzuya has closed. Suzuya Japanese BBQ opened quietly a few months back, with barely a whisper. Suzuya specializes in Yakiniku, a style of cooking very similar to Korean BBQ. In fact, it is thought that Yakiniku evolved from Korean BBQ. You can tell it's a Yakiniku restaurant by the heavy duty ventilation systems. Right before Christmas our very own Cathy and I met for lunch. We even found parking in the much too small lot on Kearny Villa Road that Suzuya shares with Osaka Kitchen, and several other restaurants. I found the interior of the restaurant is adorned in a - [Everyday Hero Deli-*Great* food and helping the community too!](https://mmm-yoso.com/2007/01/21/everyday_herogr/): Sadly, Everyday Hero is now closed. mmm-yoso is the blog's name.   Cathy is talking about what she ate today.  Kirk will talk about his munchings on another day. Hi.  If you've read and remembered everything I've written, you know I try to hit a fruit/vegetable market around town a couple of times a week.  Sometimes its just Henry's but then there is Vine Ripe, which I blogged about in October (since there is a restaurant attached to the market) and there are a few others around town.   This one, which was named without any imagination or thought whatsoever, is on Santo Road, at - [Local Kine Chili](https://mmm-yoso.com/2007/01/20/local_kine_chil/): It’s quite amusing sometimes, when talking to ex-pat Kama’aina’s here on the Mainland…once you get past all of the initial pleasantries ("Wea you wen’ grad?"), without fail the conversation drifts to food, and what we miss ("ohhh man W and M Burgers"), and where to get what ("eh, you seen Purity Port-o-gee Sausage?"). In these conversations there are a few items that have reach iconic status, I’m talking about eye-rolling, lip smacking(taste memory is an amazing thing), stomach growling, iconic status. And what may seem to be surprising to some, is that one of these items is Chili….really, Chili. More specifically, - [Extreme Pita- Ch Ch Chain/Franchise and good and healthy!](https://mmm-yoso.com/2007/01/19/not_done_extrem/): Unfortunately, Extreme Pita has closed mmm-yoso is not on vacation, and Cathy is blogging while Kirk is not feeling like doing anything today…except maybe recovering from something exciting at his job. Hello again.  Sometimes I have urges for something semi-healthy and also fast.  I also like a good cup of coffee.  So, I ran into Starbucks the other day, and there wasn’t even a place to sit down.  Next door, I saw this new place- Extreme Pita.  I *had* to try it, you know. It is a newer franchise, started in Ontario, Canada and this location on Convoy, in the parking - [Mid-week Meanderings: Update on Sammy's, visit to Buga with Ed from Yuma](https://mmm-yoso.com/2007/01/17/midweek_meander/): Well here’s a few hump-day revisits…not too wordy, I hope, since I’ve posted on these places before. Update on Sammy’s: **** Sammy’s has closed Sam has hired on a new Itamae, originally from Yokohama, via Nashville(ask Him it’s an interesting story), and second generation Itamae named Aki. Turns Aki has some pretty good “chops”, no pun intended. On my most recent visit, all I said was “Omakase shimasu”…and here’s what came out: It all started out with those two slices of battered and fried fish you see. As I grabbed the fish and was about to bite into it, Aki told - [Road Trip - S Vietnamese Fine Dining - Westminster(OC)](https://mmm-yoso.com/2007/01/16/road_trip_s_vie/): *** S Vietnamese has closed On our recent quick trip to Marukai in Gardena, we thought that perhaps a stop in Westminster would be in order…and maybe we'd try something different. So after hearing about S Vietnamese Fine Dining, and noticing it was right off the 405 freeway, we thought it would be an interesting alternative to the Brodard's, Quan Hy, etc…….. S Vietnamese is located right at the edge of Westminster Mall, in what looks like a highly retrofitted chain restaurant facade. 'S' bills itself as a higher end modern and stylish Vietnamese restaurant, and when you enter and notice - [International Market and Grill-Persian Kebabs](https://mmm-yoso.com/2007/01/15/international_m/): mmm-yoso is being played by Cathy today.  Kirk is elsewhere. Hi.  I met a friend for lunch the other day, we talked a lot and I did not take my camera.  She knew I liked trying different types of food and She likes it here.  Its close to UCSD, was great Persian food, in a small mall area, run by a husband and wife.    So, I went back with The Mister on Saturday. International Market and Grill.  There is that one table out front; there are two more inside and a bar seating area also with a total of 6 - [Quick Sunday Post - Teba Shio and Binchotan](https://mmm-yoso.com/2007/01/14/quick_sunday_po/): Just a quick post for Sunday here. We had to make a trip to Marukai in Gardena yesterday to restock on a few things, and ended up spending more time in the area than anticipated. After restocking on Binchotan and other stuff. If you've never used Binchotan, which is a very hot burning, long lasting, "white" charcoal, it's pretty amazing stuff: Binchotan has some pretty unique characteristics, first off, when tapped it makes almost a chime like ringing sound, it is also quite hard, and doesn't break up like regular black lump charcoal, though you can break it by tapping it - [Its cold- we want soup- and not Pho! Los Michoacaños](https://mmm-yoso.com/2007/01/13/its_cold_we_wan/): Los Michocanos has closed.  mmm-yoso is not on vacation.  Kirk is taking a day off and Cathy is blogging.  Its been brought to our attention that we are in a rut, as far as blogging about Pho goes, so here's some variety in your day. Hi.  It's so cold today, isn't it?  I love this kind of weather, but I need to keep warm also.  It is, what we call back East, "soup weather". You know the main soup/meal Kirk and I blog about, Pho…and I do love the variations we can get around town, with the various ingredients as well - [Kayaba](https://mmm-yoso.com/2007/01/11/kayaba/): ** Kayaba is now Musashiya As much as I thought Takara served an ok-in-a-pinch ramen, and was rather sad to suddenly see it gone on one of my shopping trips to Mitsuwa Marketplace, I was over joyed to see that Kayaba was taking it's place. If you've ever eaten at the Mitsuwa's Torrance Food Court you'd know what I mean. It's a food court almost only in name……most all the food is served on real plates, bowls, and trays, giving the experience a more refined feeling….. If you're a connoisseur of plastic food, you'll love the shiny new display of plastic - [(Rail) Road Trip - Two Landmarks; Philippe the Original & Cielito Lindo- Los Angeles](https://mmm-yoso.com/2007/01/10/rail_road_trip_/): On the final day of my LA Railroad trip, we headed off to find some sustenance for the long and grueling train ride back to San Diego…..a two hour trip on an empty stomach can be pure hell! On this day, Captain Jack and I had decided to walk on over to the one and only Philippe The Original….say that quickly and dramatically "Philippe THE Orrr-iginal", and suddenly pictures of tumblers, clowns, and other circus performers dance in your head….. Which sometimes ain’t too far from the truth…..it gets pretty crowded at Philippe’s, even at 830 am on a Sunday morning, - [The heck with your New Year's Resolution!-Anthony's Sea Grill](https://mmm-yoso.com/2007/01/09/the_heck_with_y/): Unfortunately Anthony's Sea Grill has closed. mmm-yoso is not on vacation.  Cathy is blogging and Kirk is apparently traipsing about, probably researching someplace new and different. Hi.  There should be a "seafood" or "fish" category for me to select from, but there isn't…and Anthony's is technically a San Diego chain, so I categorized it that way…but, well, if you've lived here for any length of time, you know Anthony's.  The Star of The Sea Room downtown..fancy schmancy…they used to require all men wear a jacket or suit coat to eat there…can you imagine?  Its good seafood.  The Ghio family has had restaurants in - [(Rail)Road Trip - Orochon(Los Angeles)](https://mmm-yoso.com/2007/01/08/railroad_trip_o/): During the recent Urasawa eat-fest, Captain Jack and I stayed in the Little Tokyo area…and since it was winter, well, a SoCal winter, what is more appropriate than some good ramen. There was a problem though….our first choice for ramen: Everytime we’d stop by Daikokuya…one of my favorite Ramen Houses in LA, the place was packed,with people waiting inside the restaurant as well as a line outside. Being that we just wanted some ramen, we decided on Orochon Ramen in Weller Court. And though the restaurant was pretty full we managed to snag an outside table. What we found out is - [My Favorite Meal of 2006](https://mmm-yoso.com/2007/01/07/my_favorite_mea/): This year I know better than to make resolutions I can't keep. So I think I'll leave that to those who are much more disciplined, and just do a quick post about my favorite meal of 2006. I know what you're thinking; it must be Urasawa. Well, Urasawa was probably my most memorable meal of 2006, if we're talking about a meal in a restaurant…… But if we're talking about my favorite meal of 2006….that's a different story; it's not only about the food, the restaurant, the service, the ambiance…..it's about the conversation, the laughter, in short, those that you are - [Another Taco Shop-Carnitas, tamales, chile relleños, fresh tortillas, that's about it! El Porvenir](https://mmm-yoso.com/2007/01/06/another_taco_sh/): El Porvenir has closed. It will be missed.  mmm-yoso is not on vacation. Cathy is blogging and Kirk is relaxing….don't worry, we'll trade places. Hi.  So, on Christmas Eve I made tamales with my neighbor and I blogged it.  Howie wanted to know why I did not put an olive in them (the lady who was showing us how to do it said she never saw it done that way and it must be a regional thing), Liz kind of was going to follow a recipe, of which I didn't print since its just using the ingredients and to taste… and - [Ranas.com Mexico City Cuisine](https://mmm-yoso.com/2007/01/04/ranascom_mexico/): **** Ranas has closed My good Buddy Ed from Yuma has been mentioning Ranas.com in Spring Valley for several years. Having been assured that the food at Ranas are worthy of several "delici-yoso dances", and finally having some time off over this past Christmas weekend, the Missus and I made the drive to Spring Valley to find Ranas.com. We got off the 94 Freeway at Kenwood, took a left, and drove into the parking lot of a nearby strip mall. We didn't see a sign for Ranas, but the address looked correct. We still weren't quite sure that we'd arrived at - [Super Wok! Chinese Food to Go](https://mmm-yoso.com/2007/01/03/super_wok_chine/): Super Wok has closed. mmm-yoso is again not on vacation.  Its just Cathy blogging while Kirk is busy doing other stuff, like digesting. Hi.  Thought you might like a good,  inexpensive and local place to eat…. Oh, did I mention its, like, totally a hole in the wall?  Sort of three tables inside, but nobody eats there.  Its all packaged for you to take outside and eat… Super Wok is located in Pacific Beach, on Ingraham, between Grand and Garnet, on the West side of the street.  Next to the Coin Laundry, behind the Chevron Station.  That's it- the whole building, - [Happy New Year!](https://mmm-yoso.com/2007/01/01/happy_new_year/): Happy New Year! There’s usually a pretty large amount of shopping that needs to be done around New Years eve. The Missus and I usually celebrate both the Gregorian and Lunar New Year. Japan officially accepted the Gregorian New Year in 1873, and have been celebrating New Year based on the Gregorian calendar since then. So that would mean a few stops. First Nijiya: Armed with my list(which turned out to be incomplete), I completed my shopping rather quickly, which gave me a nice opportunity to check out all the Osechi-ryori(Traditional Japanese New Years dishes) on display. To me it seemed - [Rose Parade Preview...and food at Tops](https://mmm-yoso.com/2006/12/31/rose_parade_pre/): mmm-yoso is not on vacation.  Cathy is blogging while Kirk rests.  This one is interesting. Hi.  Its the end of the year and there are still some traditional things The Mister and I do.  One of those things is going up to Pasadena, having breakfast and either helping or  watching  Tournament of Roses parade floats being decorated.  Since I have this wrist injury and repetitive stress is out of the question, this is a year to watch.  So, we went to breakfast first at the Historic Green Street Hotel.  The Hotel is now a Condominium Complex for the most part, but - [Friday "Stuffs": Recent Updates on Sakura and Sandwich Emporium, and Other "Stuff"](https://mmm-yoso.com/2006/12/29/friday_stuffs_r/): Since I'm pretty sure most of us are fairly preoccupied this time of the year, I thought I'd do a post of some "stuff" I've had on the back-burner, as well as a some house-keeping miscellanea. Back to Izakaya Sakura with Ed from Yuma: Ed from Yuma managed to squeeze in a short visit to San Diego a couple of weeks back, and we decided to meet up at Sakura. I know I've probably posted on Sakura a couple of times already, but I brought my camera along, so I thought I'd just take a few photos during dinner. Unfortunately the - [Tailgate! The San Diego Holiday Bowl](https://mmm-yoso.com/2006/12/28/tailgate_the_sa/): mmm-yoso is not on vacation.  Cathy is blogging away and Kirk is taking a day off.  You checked in, so stay and read for awhile. Hello again.  Football.  College football.  Bowl games. Yes, its that time of year.  Ten years ago there were only 18 Official Bowl games, now there are 32.  The Holiday Bowl is played here in San Diego.  The Mister and I have gone to every Holiday Bowl  since 1984….we meet with "100 of our closest friends"and have a feast in the parking lot before the game.  One couple smokes a turkey, looking for a 30 pounder every - [Pho Van](https://mmm-yoso.com/2006/12/27/pho_van/): If you drive on El Cajon Boulevard, you must have passed Pho Van many times, and if you’re like me, I’m sure you’ve wondered, "Hmmm, Pho Van I wonder how good the Pho is there…." And have just driven off down the road. After all Pho Van is located a few blocks away from the main "strip" of Vietnamese markets, restaurants, and businesses on El Cajon Boulevard. But, if you’re like me…I think my buddy, Diet Chili Cheese Fries recently called me a "Pho Whore"(Check out the comments), though I prefer "Pho Bo Ho", you will actually make an effort to - [What I did on Christmas Eve](https://mmm-yoso.com/2006/12/26/what_i_did_on_c/): mmm-yoso is not on vacation.  Cathy is blogging while Kirk isn’t.  Thanks for stopping by. Hi again.  This post isn’t particularly late.  I had a busy Christmas Eve Day and photographed it so I could blog it.  It isn’t like many of you were sitting around the house waiting to see what was going on here. Its also way past Christmas Eve and I would assume you have done whatever tradition your family does anyhow. There are many food traditions upheld at this time of year.  During Hanukkah, fried and dairy foods are traditionally eaten.  Most Italians have seven courses of - [Merry Christmas](https://mmm-yoso.com/2006/12/25/merry_christmas/): Yes, I realize I’m a bit late…..it’s been a pretty hectic couple of weeks, more so than anticipated. But things finally started slowing down at around noon on Christmas Eve, and the Missus and I managed to take in a movie, Curse of the Golden Flower, this isn’t a movie blog site, so I won’t say much except….."don’t bother"….really…. At least I managed to take my requisite Christmas photo: After the movie, on the way home, the Missus decided that She wanted a home cooked, Japanese style dinner….say what! At 5pm on Christmas Eve!!!! Good thing Nijiya’s open. So, here are - [It's Burger Week - Ch-Ch-Chain: Boll Weevil](https://mmm-yoso.com/2006/12/23/it_burger_week_/): *** This location of Boll Weevil has closed I thought it would be appropriate to end burger week, with a visit to a "chain" of sorts….well not a nation-wide chain, but a local chain, called Boll Weevil. I did a quick search on Wikipedia and quickly found out what a nasty looking fellow the Boll Weevil is. Now who the heck would name a restaurant after such a destructive, nasty looking fellow? After looking through Wikipedia again, I found the story here. According to the entry, the proprietors of a steak house called "The Cotton Patch" opened up a chain of - [It's Burger Week - Beef 'N Bun-Burgers and shakes and more!](https://mmm-yoso.com/2006/12/21/beef_n_bunburge/): mmm-yoso is not on vacation.  It’s time for Cathy to blog about burgers…and goodies while Kirk takes a day off. Hi again.  It’s still burger week and I’ve got a good one for you. Yep, Beef ‘n Bun, over there on Fletcher Parkway…been there forever it seems. They have a simple menu. Burgers, shakes, combos.  The occasional chicken sandwich and…sides. OK, what I *really* get here, in the summer is very simple: The large chocolate peanut butter shake ($2.95)- where, if you don’t finish it, and it actually makes it home, the peanut butter settles to the bottom of the cup…(you - [It's Burger Week - Longhorn Cafe-Howdy Pilgrim!](https://mmm-yoso.com/2006/12/20/longhorn_cafeho/): mmm-yoso is not on vacation.  Kirk is just taking the day off (from blogging, anyhow) and Cathy is blogging. Stay and look. Hello, again, and welcome back.  I'm just going to talk about a great sort of neighborhood place that has been there forever and has an All-American type of ambiance…by that, I mean burgers and beer…. In the Vons/Rite Aid Shopping Center where Mission Gorge turns into Friars Road, next to Kaiser Hospital at Zion…at night, well, its the faded sign.. You walk in, the bar is along the wall to your left, booths on the right and televisions blaring.  - [Windy City Beef- Angus burgers! (and fresh authentic food from Chicago)](https://mmm-yoso.com/2006/12/19/windy_city_beef/): Unfortunately for all of us, Windy City Beef has closed and is going to become another Chicago on a Bun outlet.  Similar, but not as good, in my opinion.  Truly a loss . 🙁 mmm-yoso is not on vacation.  Kirk and Cathy are alternating days of reporting some good food we like that is local!  Today, it’s Cathy’s turn. Hello again.  I think you know by now that I grew up in Detroit.  OK, that isn’t Chicago, but it’s close enough..it is about a 6 hour drive and in another time zone, but the Midwest accents are the same and the - [It's Burger Week - Rocky's Crown Pub](https://mmm-yoso.com/2006/12/18/its_burger_week/): A few months back I received a very pleasant email from Colin, among other things he wondered why I didn't have many burger posts….I really didn't have a good answer. Which got me thinking…..why not a week of burgers? And now with Cathy's help, it looks like we'll have a work-week of burgers! A real mixed bag of burgers. So get the Lipitor out, let's get rolling. Burgers from Monday to Friday is dedicated to Colin….I hope that you did find a good burger out there. Well what can I say about Rocky's? It's a Pacific Beach institution, a little pub - [Some Revisits - Shanghai City, Golden City, and Other "Stuffs"](https://mmm-yoso.com/2006/12/17/some_revisits_a/): Well, it’s been tough, since having that amazing dinner at Urasawa, I haven’t been able to bring myself to eat for over a week. HA, yeah, right! I’m obviously joking. I’ve got about 5 more posts regarding restaurants in the Los Angeles area, including places like Deerfield Garden, and Santouka Ramen, albiet the Torrance location. But I thought I’d return back to San Diego, and do a post on a few revisits to various restaurants. Shanghai City *** Update – Shanghai City has closed and is now Spicy House. The recent cold and rainy weather was perfect for Niu Rou Mein, - [(Rail)Road Trip - Urasawa Beverly Hills(LA) Part 3](https://mmm-yoso.com/2006/12/14/railroad_trip_u_2/): During the Sushi portion of the meal at Urasawa, if Hiro-san notices that you particularly enjoy an item, he’ll make another for you. At the end you can also request additional nigiri if you desire….or are still hungry(still hungry???). I asked if I could get another Shiro Ebi: Like the flavor of several Ama-ebi(sweet shrimp) condensed into one piece of nigiri sushi. For Captain Jack, it was much easier for Hiro-san to figure out what he enjoyed. There was a certain scene in the movie When Harry Met Sally, that I think many will remember. So we’ll just call this…When Jack-ee - [(Rail)Road Trip - Urasawa Beverly Hills(LA) Part 2](https://mmm-yoso.com/2006/12/13/railroad_trip_u_1/): So there we were, in the midst of a memorable meal at Urasawa. I knew that the arrival of the Gari(Pickled Ginger) was a sure sign that the parade of Nigiri Sushi was about to begin. A small wooden Handai(Rice Tub) was brought out, and Hiro-san got to work. Hiro-san was the picture of efficiency, and the nigiri sushi was dressed with a dab of Wasabi(the real stuff, of course), a few drop of Nikiri Joyu – Hiro-san’s custom concoction of Soy Sauce, dashi, mirin, and who knows what else. At times, a few drops of Yuzu juice, or some Yuzu - [(Rail)Road Trip - Urasawa Beverly Hills(LA) Part 1](https://mmm-yoso.com/2006/12/12/railroad_trip_u/): I truly have some reservations about posting on Urasawa, mainly because so much information is out there. From the three posts on Chowhound that originally got my attention. You can find them,  here, here, and here. And of course the ever informative Gayot feature. All of which I devoured. Before making reservations in October, I found and read this post. And after returning from Urasawa is this fine post on MySpace. All of which provide so much detail and information, and are written by writers much more skilled than I. But I thought I'd give it a shot, and we'll see - [(Rail)Road Trip: Los Angeles](https://mmm-yoso.com/2006/12/11/railroad_trip_l/): Over the last 5 months or so, I've been juggling a few ideas in my head. The ideas had come from a variety of sources; on my trip to Portland I truly enjoyed the walking and public transit, so I kept thinking about doing this in large sprawling LA. After all Angelinos always joke, "nobody walks in LA…are you kidding?" Then, there's Andy, the ABC, who will often catch the train down to San Diego to visit his sister. There is a third part, to be revealed at the end of the post. And finally, the fourth part, which was The - [Cheap, quick dinners at home](https://mmm-yoso.com/2006/12/10/cheap_quick_din/): mmm-yoso is not on vacation.  It’s just Cathy blogging today. Last week, Ralph’s, a local grocery store, had a few items for sale.  Brisket was on sale for $1.30/pound. A slab of beef ribs went for $1 a pound, asparagus, carrots, sweet potatoes and some prepackaged organic lettuce was marked down to $2 and the large Macaroni and Cheese container from Stouffer’s was priced the same as the small container.  OK, dinner… and then some. The Mister put a dry rub on the brisket. (He mixed garlic powder with Montreal Seasoning) and then put wood chips (after soaking in water) on - [Road Trip-Las Vegas (Mad Greek)](https://mmm-yoso.com/2006/12/09/road_triplas_ve_1/): mmm-yoso is again on a short road trip.  Cathy was on one also and here is what she ate on her way home. Hello again.  If you’ve driven to Las Vegas, you’ve seen the signage on the I-15:  (Notice there is no "The" in the name of the place…there is a restaurant in Stanton, CA called "The mad Greek".  They are not affiliated) Hmm,  recalling what I have said…"don’t be afraid to stop someplace that has been there forever"…"there’s a reason"… OK…kinda old looking signs on old semi-trucks… oooh, and the kitschy-est looking place…kind of, um, ever… Well, there is truck - [Road Trip-Las Vegas (I found my thrill...)](https://mmm-yoso.com/2006/12/08/road_triplas_ve_2/): Hi.  I wrote this post a little ahead of time and Kirk and I were posting by alternating days of our road trips.   I can't possibly follow the Missus' wonderful post from yesterday with anything as creative and beautiful.   She truly is so talented with writing and projecting such beautiful imagery, I felt I was in China living Her life with Her.  I think we all agree that She has a true gift, and look forward to seeing more of Her stories. mmm-yoso actually is on another short vacation right now, and Cathy was on one recently, too.  Both of us - [Road Trip: Dezhou Pa Ji from 101 Noodle Express - Alhambra(LA)](https://mmm-yoso.com/2006/12/07/road_trip_dezho/): Two days ago, JosephE wrote a comment on our post on Mei Jia Deli with the idea of letting the Missus do Her own post. What a great idea! And I think we found the perfect subject – Dezhou Chicken from 101 Noodle Express. Fasten your seatbelts, here it comes………Heeeere’s the Missus! Driving West on Valley Boulevard after lunch at Mei Jia, shaved ice in hand, I suddenly spotted the sign "Shan Dong Dezhou Pa Ji", which instantly brought back memories of growing up in QingDao, Shan Dong, China. Back when I was a little kid, we were all pretty poor, - [Road Trip-Las Vegas: (Wynn Buffet)](https://mmm-yoso.com/2006/12/06/road_triplas_ve/): mmm-yoso is not on vacation.  Cathy is out of town, and apparently eating all she can.  Read and live vicariously. Hello again. Still in Vegas, and eating from recommendations of friends.  Mr. C, who I know from my job, and I had lunch at Lucky Seafood a couple of weeks ago…yes, it was the first time I was eating pho with only one hand because of the cast still being on up to my shoulder….anyhow, Mr. C works for a company in San Diego that sends him out to Las Vegas for weeks at a time and he *has* tried every - [Road Trip: Mei Jia Deli - San Gabriel(LA)](https://mmm-yoso.com/2006/12/05/road_trip_mei_j/): *** Mei Jia Deli has since closed…… On this short road trip, we decided to do something different. Instead of making plans for meals (other than Komasa), we decided to just drive and walk around and see what caught our fancy. So, after sushi at Komasa and driving around, we parked our car on Valley just West of San Gabriel Boulevard, and got out to stretch our legs. Somehow, out of all of the restaurants(and there are hundreds of them), Mei Jia Deli caught the Missus’s eye. Actually the Chinese sign with Tianjin got the attention of the Missus. As we - [Road Trip-Las Vegas! (Green Valley Ranch Buffet)](https://mmm-yoso.com/2006/12/04/road_triplas_ve_3/): Hi, Cathy here, on an iBook, in an obscure hotel in Las Vegas, with plans for something exciting tomorrow night. I’m blogging what I ate, and then some…I left San Diego in the wind this morning..and stopped in Baker, to view the World’s largest Thermometer (and get a cup of coffee at Starbucks). Dinner was at "Feast", the buffet inside Green Valley Ranch Casinos Resort and Spa. $17..and worth it. The Buffet was suggested by Mr. brother, hereafter referred to as "Mr. Bally"who, along with a few others, have made some suggestions as to where I should try to eat while - [Quick Weekend in Los Angeles](https://mmm-yoso.com/2006/12/03/quick_weekend_i/): Whew, just got in from a short trip to Los Angeles. Here are just a few photos of places I've posted on before. Of course the Missus's favorite little Sushi Bar is Sushi Komasa. **** Sushi Komasa has closed The sushi at Komasa, though not spectacular, has always been consistently good, and is reasonably priced. On this trip, the Hamachi(Yellowtail) was excellent, a creamy, melt-in-your-mouth tender. The Aji(Spanish Mackerel), was also good. So tonight we had Ankimo, Maguro, Binnaga(Albacore), Hamachi, Aji, Hirame, Tai(Snapper), Negi-Hama, and Salmon Skin Roll, with Hot Tea, the bill came out to about $65. Not bad at - [Hancock Street Cafe-hmmm](https://mmm-yoso.com/2006/12/02/hancock_street_/): mmm-yoso is NOT on vacation.  Kirk is taking a day off and Cathy is blogging. Hi.  This is gonna be a bizarre post.  The Mister and I have been here only this one time,and I usually don’t make a judgment on the first visit… I don’t like to say much bad about any place.  The food isn’t "bad", per se…it just isn’t that good… OK, say you are in the area of the Sports Arena, perhaps on a weekend, wanting to go to Kobey’s Swap Meet, and you got off the I-8 at the Rosecrans exit and were trying to get - [Tommy's Italian Ristorante](https://mmm-yoso.com/2006/11/30/tommys_italian_/): mmm-yoso is not on vacation.  Its just Cathy blogging today. Hi. There is this place in El Cajon, on 2nd at Persimmon.  Its been there for 30 years now, always owned by an Italian family. The style of cooking here is Sicilian, which is to say, there are Greek, Arabic as well as Italian influences to the food…kind of like Puerto Rico is a US Territory and you would not say that Puerto Rican food is “American food”, Sicilian food is not totally Italian…Sicily is an island off the tip of the “boot”, therefore south of Naples and pretty much rivals - [A Few Updates](https://mmm-yoso.com/2006/11/29/a_few_updates/): Recently, we’ve been making the rounds and have been revisiting a few restaurants. And here are a few updates. Chin’s **** This location of Chin’s has closed We’ve been having brunch at Chin’s just about every weekend. Looking through my previous posts, I noticed I missed posting on a few of the better dishes at Chin’s. The Wuxi Sparerib Noodle Soup: This very tasty slightly sweet soup, with a nice portion of braised spareribs, along with some Shao Bing is probably my favorite…well next to the Five Spice Beef Shao Bing. The nice pork flavor really comes through, and though I - [Road Trip-The Hat](https://mmm-yoso.com/2006/11/28/road_tripthe_ha/): mmm-yoso is not on vacation.  Cathy is blogging while Kirk takes a day off. Hi.  A few weeks ago I met a friend from High School up in Ontario and we had the wonderful surprisingly garnished beef bowl….remember? Well, this past Saturday one of my college roommates called, from New Orleans, and said she would be here the next day, taking her son on campus tours at Pomona and Claremont Colleges…arriving at the Ontario Airport also!  I can drive 2 hours North again, no problem.  Her plane got in, they were exhausted and hungry and I was still in San Diego.  - [Big Kahuna's](https://mmm-yoso.com/2006/11/27/big_kahunas/): *** Big Kahuna's no longer resides in PB. Located in Pacific Beach on Ingraham Street is Big Kahuna's: Part pizza joint/sports bar, part plate lunch restaurant, I've been told that the owner of Big Kahuna's is the Grandson of the original owner of Da Big Kahuna's Pizza on Puuloa Road in Honolulu. Of course with a name like Big Kahuna, you'd have to go with a beach-surfer-tropical theme. Though Big Kahuna back "home" is known for the pizza and sandwiches, I thought I'd try out the plate lunches. If you're wondering what the pizza at the original Big Kahuna looks like - [Fairouz Restaurant & Gallery](https://mmm-yoso.com/2006/11/26/fairouz_restaur/): Okay, I know it…I got some nerve doing a post on a Buffet right after Thanksgiving! Guilty as charged. And admittedly, I’m not quite the expert on Buffets and Brunches as Jim the Brunchmaster, who should probably write a "Brunches and Buffets for Dummies" book. But I’ve had photos of Fairouz just taking up space on my hard drive, so……. Fairouz has a regular menu,  but we’ve mostly stuck to the buffet, which is $8.99 for lunch and $12.99 for dinner. And in the realm of the Hometown Buffets and various Chinese Buffets, I think that Fairouz is a nice change - [Happy Thanksgiving](https://mmm-yoso.com/2006/11/24/happy_thanksgiv/): I know it’s a day late…but I’m hoping everyone had a great Thanksgiving. We did this year, what we’ve done for the last several years….started Thanksgiving Day off with some Dim Sum. I’ve already posted on Pearl back in November of last year, and even did our Thanksgiving Dim Sum there last year. So I won’t bore you with descriptions, just photos. I may have missed a dish or two, and no Peking Duck 2 ways for $18, this year. All told, it came out to $30. Took a few laps around the path in back of the restaurant to help - [Thanksgiving Day with friends](https://mmm-yoso.com/2006/11/23/thanksgiving_da/): This is Cathy’s Thanksgiving Day menu.  Enjoy! Hello again.  Happy Thanksgiving Day.  As you know, I had an incident involving gravity 23 days ago and basically am one handed.  This does not lend itself well for my using knives, or any sort of tool normally used in cooking…go ahead, try to make scrambled eggs using only one hand, I dare you… I have seen a frying pan defy gravity and fling itself onto the floor in front of me.  My dear neighbor graciously invited us to her house for the annual feast of thanks.  This worked out perfectly- we made (OK, - [Thanksgiving Eve](https://mmm-yoso.com/2006/11/22/thanksgiving_ev/): A quick post.  The Mister just took two of these chocolate Bourbon pecan pies out of the oven and the house smells wonderful! It’s just the refrigerated/rolled pie crust, unbaked, a handful of chocolate chips on the bottom, the recipe for pecan pie from the Karo Syrup bottle and you soak the pecans in Bourbon overnight. Oh, and we are practicing with the new smoker and $1/pound turkey legs tonight, too. The finished product came out moist and tastes more like ham than turkey. Happy Thanksgiving from mmm-yoso! - [Tajima](https://mmm-yoso.com/2006/11/21/tajima/): We’ve been going to Tajima since we first moved to San Diego back in 2000. I used to enjoy the Menchi Katsu(breaded deep fried ground/minced meat – in this case beef) Curry, now long gone from the menu, the various Ramen, and the Missus had always enjoyed the Okonomiyaki(a savory type of Japanese pancake). Since an Ownership change a few years back, the menu has been expanded to accommodate a large variety of Izakaya style dishes(think pub grub/tapas style dishes) and Westernized Japanese dishes. Since I’ve started to make Okonomiyaki at home, the Missus hasn’t expressed a desire to eat at - [Midweek Meanderings](https://mmm-yoso.com/2007/08/01/midweek-meander-3/): Just a few midweek odds and ends, and other stuff…. Just An Observation I was having lunch at Pho Hoa Hiep recently, when I gave my Com Tam dish (Com Tam Bi Cha Suon Nuong – $5.80) a "break" and came up for air. As I gazed across the restaurant, I noticed something. Two-thirds of the customers were non-Vietnamese! During a meal a few days later, I noticed the same thing. I recall that when I first started eating here, almost all the customers were Vietnamese. I couldn’t help but smile…… You see, sometimes when I read that the "Best Chinese - [Birrieria Y Pasteleria La Nortenita](https://mmm-yoso.com/2007/07/31/birrieria-y-pas/): **** Birrieria Y Pasteleria La Nortenita has closed I readily admit that at I will over strategize at times. If I'm not sure that the Missus will enjoy a particular restaurant, I'll usually try it out first. But at times, this approach just doesn't work out. La Nortenita is a good example of that. I first drove by La Nortenita earlier this year, and made a note to check it out. The problem was that each time I tried to stop by, the place was either packed, or no parking could be found. Finally, I just told the Missus about the - [Monterey Peninsula: Passionfish Introduction](https://mmm-yoso.com/2007/07/29/monterey-penins-3/): Who knows what Kirk and Cathy are up to right now, but this is ed from Yuma – just back from two weeks in Monterey – and I want to share my experiences at one of my very favorite restaurants. This post is part one. If Kirk lets me go on, I will discuss salads and appetizers in part 2 and entrees in part 3. Kirk’s recent post about his rotation made me realize that one restaurant, Passionfish on the Monterey Peninsula, 600 miles away from where I live, is definitely on my rotation. Some background: before I became ed from - [Seattle: Pike Place Market, Piroshky Piroshky, and other stuff.......](https://mmm-yoso.com/2007/07/28/seattle-pike-pl/): I readily admit that I am an unabashed fan of that Seattle icon, Pike Place Market. I make a point to visit at least once during every visit to Seattle. My preferred time to visit this Seattle Icon is in the morning, before the crowds. To me Pike Place Market is almost a living breathing creature, and watching it wake is both relaxing and  invigorating at the same time. Yes, a paradox….. There’s a mild sense of excitement watching Pike Place wake and take it’s first deep breaths of the day. The variety is quite staggering. From the Hmong flower growers/vendors: - [San Diego Brewing Company- great brews and happy hour!](https://mmm-yoso.com/2007/07/26/san-diego-brewi/): mmm-yoso is being blogged by Cathy today. Apparently Kirk and Ed have nothing to blog about. So, I had a meeting in Mission Valley last Thursday that ended at 5 p.m. and could have gone straight up Friars and it turns into Mission Gorge Road and then straight home to Santee, and I suppose would have had to cook dinner.  Instead, I used that handy-dandy mobile phone I have and called The Mister and told him to meet me at the San Diego Brewing Company; They have Happy Hour from 4 to 6 p.m. Monday to Friday. Beer pints are $3 - [The Revised Rotation](https://mmm-yoso.com/2007/07/25/the-revised-rot/): I’ve been blessed by blogging. Through our humble little food blog, I’ve gotten to know so many wonderful, kind, and generous people. It’s also great to know that I’m not the only (slightly…) food obsessed person out there. I’m very happy to call Howie, who does the Foodieview, a friend. Case in point, over the last year (yes, year…) I’ve received a few emails and comment, asking me when I’m going to update "My Rotation". Those would be the restaurants the Missus and I think about when we make plans to eat, whether it’s the two of us, or dinner with - [Solunto Bakery in Little Italy- Breakfast and snacks and baked goods](https://mmm-yoso.com/2007/07/24/solunto-bakery/): Solunto has closed.  It will be missed. mmm-yoso is being blogged by Cathy today.  Kirk is doing something else. Ed is sweltering. Hi, again. The Mister and I were downtown early on Saturday morning and wanted breakfast.  We have a few "regular" spots we like to go to before the crowds (and parking meters) kick into gear, and since I do blog about the foods I eat…here we go! Solunto Bakery on India Street.  Been there forever.  They supply the bread to most of the Italian restaurants- in a par baked form- so it is always fresh.  We go to the - [Tacos El Rico](https://mmm-yoso.com/2007/07/23/tacos-el-rico/): *** Tacos el Rico is now a location of Tacos el Paisa I've tried unsuccessfully to eat at Birririeria El Nortenita on Imperial a few times in the last 2 months. Call it bad timing if you will, but the place is always too busy, so I usually just have a meal elsewhere. On a recent trip, the elsewhere was a colorful new Taqueria called Tacos El Rico: If I recall this used to be Delia's, the Clairemont Drive location of Delia's has closed as well, I'm not sure what happened. One thing is pretty clear, El Rico sure makes good - [Road Trip: Green Village Restaurant SGV](https://mmm-yoso.com/2007/07/22/road-trip-gre/): Yes, this is a road trip, but  not Kirk's;  instead it's ed from Yuma who just had to get out of the 115 degree desert and into some good food. The last time  I spent an evening looking for a restaurant in the San Gabriel Valley, I was like a little kid who was told he could only pick one from a gigantic box of mysterious chocolates. Complete choice overload. Which one? Which is the best? How can I choose? Smoke must have been pouring out of my ears from total systemic breakdown before I settled on the path of least - [Plate Lunch Week: Mo's Island Grinds - Formerly Da' Kitchen](https://mmm-yoso.com/2007/07/20/plate-lunch-w-1/): *** Update – Mo is back at Homestyle Hawaiian. *** Mo's Island Grinds has closed I was just about to do this post last night….when I encountered Internet connectivity problems. I was left hanging and I realized that I've become used to doing posts, and now that I was unable to post I felt kinda lost…..like "what the heck am I going to do now……" This post is a few months late. Back in November of last year, Mo told me that they were going through with an amicable split with the Da' Kitchen franchise. Mo showed me the updated banner - [Plate Lunch Week: Da Kine's Plate Lunches - Mira Mesa](https://mmm-yoso.com/2007/07/18/plate-lunch-wee/): *** As of December 2007, Da Kine’s Mira Mesa has closed I don’t think it would be fair to do a plate lunch week and not include that San Diego institution Da Kine’s. Nelson Ishii is pretty much the pioneer of plate lunches in San Diego, having started Da Kine’s almost a decade ago. I remember seeing Nelson once at the Da’ Kine’s in PB when I was here for a consulting gig in the late 90’s. I knew it was him because, well, everyone knew him. I said, "hey bruddah, you make a pretty good plate lunch". His response? "Uh…." - [Plate Lunch Week: Mahina's](https://mmm-yoso.com/2007/07/17/post-1/): *** Mahina’s has closed The storefront of Mahina’s looks familiar, doesn’t it? It should if you’ve been reading mmm-yoso long enough. Mahina’s used to be Shaka Hawaiian BBQ, I’m sure you’d recognize the powder blue and bright orange colors. Same bright(well, now not so bright) orange interior as well. Something that caught my attention immediately was that this was the exact same menu as Shakas, except that Label Maker Tape with "Mahina’"s on it was placed over "Shakas" on every menu item. If you don’t believe me, here’s a close-up. So what was a "Shaka Pac" on my last visit was - [Plate Lunch Week- Leilani's Hawaiian Restaurant](https://mmm-yoso.com/2007/07/16/post/): *** An update on Leilani's Restaurant can be found here. *** This location of Leilani's has closed. I've been thinking about doing a "Plate Lunch Week" for a while now. You know, getting back to my roots (or depending on your view…"into the weeds"). So after procrastinating for a few months, I've decided to do a mmm-yoso plate lunch week…this week it'll be Monday to Friday plate lunches. Heaven for those who like "major grindz", hell for those watching their cholesterol. I thought I'd start with Leilani's….no it's not a rehash of my post on Leilani's Cafe in PB, but the - [Madison(Fitchburg): The Great Dane Brewing Company](https://mmm-yoso.com/2007/07/15/madisonfitchbur/): Another recommendation, this time for casual, brew-pub food and atmosphere, was the Great Dane Pub & Brewing Company. We entered in the address in the handy dandy GPS, and were on our way. After dealing with a bit of traffic, and a few glitches ("Hey, it says that there are railroad tracks here….but I don’t see any railroad tracks, do you think we’re going the right way?"), we found the "Great Dane". We had parked on the lower level, and followed the signs to the large, fairly crowded dining area. We were seated and our really, really, nice Server(I’m sorry but - [Arely Again-A revisit to a really good French Bakery Cafe](https://mmm-yoso.com/2007/07/13/arely-again-a-r/): mmm-yoso, the blog.  This is it.  Cathy blogging today; Kirk is resting; Ed is in Yuma. Hi again.  I’ve been under the weather, because of the weather, and didn’t feel much like eating out anywhere in the last week (let’s politely say phlegm was involved and leave it at that).  Looking at Kirk’s post about his Bun Bo Hue dossier, I noticed he mentioned his "regular rotation" and started thinking about it.  The Mister and I eat at Arely a lot, not for the atmosphere (5 tables, plastic plates and cutlery) but because of the food.  It is very good and - [Los Manjares de Pepe - Yuma](https://mmm-yoso.com/2007/07/12/los-manjares-de/): It’s just ed from Yuma again – this time writing a real long post about probably the best restaurant in town. Just in case you might someday be stuck in Yuma at mealtime, this is one place to remember. Los Manjares de Pepe is widely recognized among the culinary cognoscenti of Yuma (well, at least among my friends and me) as the best Mexican restaurant in town – and that’s saying something considering how many good Mexican restaurants our town boasts of. It doesn’t get this acclaim because of its wonderful signage: Or because of a beautiful building: No, people love - [The Bun Bo Hue Dossier - My Favorites](https://mmm-yoso.com/2007/07/11/the-bun-bo-hue/): I thought I'd do a quick "top-two" post of restaurants that serve my favorite versions of Bun Bo Hue in San Diego. Bun Bo Hue has sort of become one of my "new comfort dishes", I enjoy the spicy and deceptively "rustic" broth. I say deceptively rustic, because at first glance Bun Bo Hue broth appears quite mundane. But when sipping the broth of a good bowl of Bun Bo Hue, you'll realize how finely nuanced this soup really is……the upfront spiciness, the aromatic, bright, and faux citrus tones of lemongrass, the earthy saltiness of fish sauce, and sometimes a touch - [Seattle: Elliott's Oyster House - Oyster Porn.....](https://mmm-yoso.com/2007/07/09/seattle-elliott/): Elliott’s Oyster House is sort of a guilty pleasure for us. I’ve been coming here since my very first visit to Seattle in 1993. I’ve always thought of it as sort of a tourist-trap spot, but we’ve always had a good time at Elliott’s. There’s really only one thing we get here…. In fact, one of the reasons we keep returning to Seattle, is to have oysters…many, many, oysters! If you aren’t interested in oysters, this is probably the time to leave and return on another day…because from here on out, it’s pretty much wall to wall oysters. Except for some - [Vinh Long Food to Go](https://mmm-yoso.com/2007/07/08/vinh-long-food/): Early one weekend morning, while taking one of my now all too rare excursions checking for new restaurants, I noticed a little shop in an alleyway, on El Cajon Boulevard, between Chamoune avenue and 46th street. Now how the heck did I miss this place? So I made a mental note to remember the name, and reinforced that by constantly repeating the mantra, "Vinh Long Food to Go, Vinh Long Food to Go….." Can you imagine if I got into an accident and had to be questioned? I’d be lying on the ground, being questioned: "What’s your name?""Vinh Long Food to - [Na Mea Hana Lima- Hawaiian Cultural Arts Fair happening this weekend](https://mmm-yoso.com/2007/07/07/na-mea-hana-lim/): Kirk couldn’t get here and the fair is happening this weekend, so Cathy is letting you know about something interesting. Hi- it is Saturday and I wanted to let you know the Hawaiian Cultural Arts Fair is happening right now.  Go North on Mission Bay Drive, no…farther…to the very VERY end, past the golf course…  See those cars parked?  Find a spot and walk. You most likely can’t park inside the gates.  I got there at about 9:30 this morning and parking was outside already.  Of course, even though the information was that the Fair opened at 9 a.m., well, most - [High Way 95 Cafe - Yuma](https://mmm-yoso.com/2007/07/06/high-way-95-caf/): Yeh, it's ed from Yuma again. Today I decided to write about one of Yuma's Asian restaurants. Yes, you read that right – Yuma has Asian restaurants. March 2011 update: Since this post was published, Hwy 95 opened a fancier location called Palagor, which closed after a few months. More recently, they have taken over the old Fortune Cookie locationat B and 16th, so they now have two restaurants. This small restaurant perched at the edge of town on Hwy 95 is overall the best Asian restaurant in Yuma. You don't know how hard it is for me to write that - [Madison: Quivey's Grove Stone House](https://mmm-yoso.com/2007/07/05/madison-quiveys/): During our third day in Madison, I decided to ask and find out where the "locals" ate. I asked our friendly and gracious "Host", Ryan to recommend a place that served "Wisconsin" cuisine. His recommendation? Quivey’s Grove, his favorite local restaurant. It really wasn’t a hard sell, he started a sentence with, "they make a really good duck….", and the rest of the sentence was lost to time and space. In other words, I was sold! So, after a busy day, we headed off, GPS in tow, and set out to find Quivey’s Grove. After a few lucky guesses on direction(gotta - [Have a safe and Happy Fourth!](https://mmm-yoso.com/2007/07/04/have-a-safe-and/): Have a very safe, fun, and happy Independence Day! Not much to say, and I’m recycling a photo. I’m currently experiencing Internet connectivity issues, which I hope to resolve soon. Wait, I know I’m breaking a rule here….need a food photo!!! Can you guess where this is from? Here’s a hint: - [Crab Hut](https://mmm-yoso.com/2007/07/02/crab-hut/): *** An updated post can be found here I remember first reading about Vietnamese Owned, Cajun Seafood restaurants on my good blogging buddy Elmo of Monster Munching‘s site. He wrote about his meal at the Boiling Crab in Garden Grove. On future trips to the area I soon noticed several other of these Crab/Crawfish Boil places with names like the Cajun Corner and Rockin’ Crawfish popping up. And so it seems a new "fad" was founded. Not quite as popular as the current Fro-Yo craze, but quite popular nonetheless. If you think that a Vietnamese Owned Crab Boil restaurant is a - [Borders Cafe - Yuma](https://mmm-yoso.com/2007/07/01/borders-cafe/): No, Kirk has not moved to Yuma. This is just Ed from Yuma doing another post for mmm-yoso!!! Hope you all don’t mind. Just a brief update – I dropped into Border’s last week (Jan 21, 2008) and didn’t recognize anybody there. Tried to order a couple of my favorites (fish ball soup and sting ray soup) and were told that they no longer made those. Found out that a new family was running the place. I did have a bowl of rightous, beefy albondigas de res,  but this post is no longer a useful guide to the place. R.I.P. I - [Madison: Chautara Restaurant](https://mmm-yoso.com/2007/06/30/madison-chautar/): *** Chautara has closed I found out I'd be going to Madison, Wisconsin for business a few weeks ago. So being the typical food obsessed blogger, I did some research on Chowhound and other resources, and made a short list of restaurants and other eating establishments. Now these type of trips are sometimes a bit dicey, since it means several people sharing one car, etc, etc…. Luckily, I was teamed up with two other really laid back guys, who to a certain extent humored me when it came to eating. During the trip all breakfast and lunches were accounted for, so - [In case you were wondering....](https://mmm-yoso.com/2007/06/29/in-case-you-wer/): Where I was……here are a few hints. I know, I know, it’s just a big red barn. But I’m sure all you "detectives" out there will start putting it together…. Nifty architecture, and this one looks really familiar…. But it’s not DC. Or maybe there exists a food cart expert out there… I’m not quite sold on sushi from a food cart though…. Here’s a version of a regional favorite…. Here is what it looks like in its more "common" form. I’m sure by now you know…..so this should clinch it. - [Flaming Wok- Mandarin and Szechuan in Santee](https://mmm-yoso.com/2007/06/27/flaming-wok-ma/): Flaming Wok has closed mmm-yoso, the blog, is what you are reading.  Kirk is still not feeling like posting and Cathy does feel like posting.  Hello again.  We were hungry, did not want to drive, yet had a taste for something Asian.  Down the street, next to Albertsons, for more than 17 years.  Flaming Wok used to be kind of really neat to walk in and watch.  The woks were right there behind glass, with flames.  Kind of why they named it that way. They have remodeled.  There goes that photo.  Now it is just the name of the place.   - [La Casita Mexican Restaurant- Good Mexican Seafood in El Cajon](https://mmm-yoso.com/2007/06/26/la-casita-mexic/): mmm-yoso is the blog, which Cathy is doing today because Kirk isn’t.   He  just isn’t. Hello again.  Looking at the past few weeks of the blog, it seems that none of us has gone out to eat, except maybe to a "regular rotation" .  So, here is one of our favorite places, yet another Mexican Restaurant, in El Cajon.   La Casita "Especialidad en Mariscos"-specializing in seafood.  If you are at the interesection of Magnolia and Bradley, ready to turn onto Highway 67- the In-N- Out is on your left, so you are facing south…right there behind the gas station …see it? - [Baseball Game Food for others- (A day sort of at the ballpark)](https://mmm-yoso.com/2007/06/24/baseball-game-f/): mmm-yoso, the blog, never is on vacation.  It is a day for Cathy to write about what she ate,and other stuff.  Kirk is way busy. Hi.  It’s Sunday June 24. The 2004 National Champion Boston Red Sox are in town.  Tickets to this game have been sold out for months.  The Mister and I still saw the game, live. But not quite on ground level. Oh, yes, we were in the new Diamond View Tower commercial building, right next to the ballpark, 15th floor, along with about 100 of our closest friends, some University of Michigan Alumni. Seems one of our - [Do you ever go back to restaurants? Latin Chef, Tsuruhashi, Asia Cafe, and Izakaya Sakura](https://mmm-yoso.com/2007/06/23/do-you-ever-go/): A question posed in a recent email (thanks CVChow!), and of course the answer is a resounding yes! It’s just that I’m perhaps a little slower on “the trigger” with places I’ve already posted on. But once in a while I still take photos. But questions like this made me realize that I need to update my “rotation”, and I will do so in the upcoming weeks. So here are some revisits, mostly photos…kind of what Uber OC Food Blogger Elmomonster would call a “photo super shoot”…in my case, it’s just a bunch of photos…. Even More Latin Chef: **** Latin - [The 2007 San Diego County Fair, Part 3, which was part of Part 2.](https://mmm-yoso.com/2007/06/22/the-san-diego-c/): mmm-yoso, the blog, had some issues last night.  Cathy had some issues by wanting to fall asleep.  Kirk isn't going to post anyhow.  He probably has  issues, too. Hi.  I was trying to finish up the post about the County Fair last night and everything kept freezing up on me.  Then it was Friday and I had stuff I needed to do.  Here is the last of the post, and some general information. Yep, the newest culinary sensation offered at the Fairgrounds. I asked you to look at the skeleton on the front part of the  grill in this photo. I - [The 2007 San Diego County Fair, Part 2-It's open, it's been open](https://mmm-yoso.com/2007/06/21/san-diego-count/): mmm-yoso is the blog.  Kirk just wrote about food from a local Vietnamese Grocery store and a Whiskey Soda Lounge in Portland, Oregon, Ed just wrote something about food from taco trucks in Yuma and now Cathy is writing this, food at the San Diego County Fair.  Variety, you know.  You don't have to go to a sit down restaurant in San Diego for food. Hi again.  The San Diego County Fair has been going on for a few days now.  If you recall, from my previous post, it opened in June 8.  It goes on until July 4.  Here is - [Portland: Pok Pok Whiskey Soda Lounge](https://mmm-yoso.com/2007/06/20/portland-pok-po/): *** The Whiskey Soda Lounge has closed Before our recent trip to Portland, there was not enough good things I could say about Pok Pok. And as time went by I became even more excited. You see, from the little "shed that could", the Whiskey Soda Lounge had evolved, with a more interesting and diverse menu(no worries…Pok Pok "to go" is still there). I could hardly wait. As I noted in my previous post, this was mainly a trip for my In-Laws, but the Missus and I made plans for at least one meal in each city just for us. And - [Return to Vien Dong III - Part 2 Following Up](https://mmm-yoso.com/2007/06/19/return_to_vien_/): *** Vien Dong Market is now Thuan Phat Supermarket. And updated post can be found here. I know that those of you who commented on the first part of this post have been wondering when I'd get around to doing the follow-up. Following the initial email from Daniel, I made several visits to Vien Dong, research I guess you could say. Daniel provided a "list" of several key improvements, and I thought I'd verify them. "The pungency factor is no longer a factor" This one was strange. Each time I entered the market, there was the standard issue smell, not quite - [Yuma Taco Truck Update](https://mmm-yoso.com/2007/06/18/yuma_taco_truck/): Hello, this is Ed from Yuma. I know many of you think that I am just a fictional character who exists only in Kirk's imagination and on his blog, but on my good days, I am actually a real functioning in-the-flesh human being. In a moment of folly (or perhaps just laziness), Kirk has asked me, ed from Yuma, to write a post for this wonderful blog of his, so here goes. Careful readers of this blog will remember that Kirk visited Yuma a while back and sampled some of our unique taco truck cuisine. Considering how much the taco truck - [Al Salam Halal Meat and Restaurant](https://mmm-yoso.com/2007/06/16/al_salam_halal_/): Al Salam has closed.   Hi.  Its a Saturday night and mmm-yoso is tired.  This is a short post on a favorite place Cathy and The Mister like to go to when they want something healthy and tasty.  Kirk isn't posting anything tonight anyhow. Hi.  This will be short; I don't have a photo of the menu- it is one piece of paper kept at the cash register.  Also, the camera died…well, the batteries did, anyhow. Joseph E. asked me about my favorite place or two when I responded to a question about Mediterranean foods on a Forum earlier today.  I - [Cathy's Trip Part One- A short, late, spring vacation...with food](https://mmm-yoso.com/2007/06/15/cathys_road_tri/): mmm-yoso is a blog.  About food.  Sometimes other stuff creeps in here. But it all comes back to food. Cathy is blogging while Kirk has no time to do much writing about food. Hi.  I left San Diego on Southwest Airlines last Friday morning. Early. Got to Phoenix and had to find the other gate in another terminal and waited.  This is the rug on the floor in the Phoenix Terminal  It is a neat pattern, don’t you think? So, anyhow, you know I eat and blog about it…but what does Cathy pack to eat on board the plane?  Do I - [Thai Style Green Papaya Salad](https://mmm-yoso.com/2007/06/14/thai_style_gree/): It’s been a long day……so just a short post for tonight! Lately, it seems that the Missus can’t get enough Papaya Salad, She has consumed the equivalent of 5 large green papayas over the last 2 weeks, sometimes having Papaya Salad twice a day! This means that the "heavy artillery", our large mortar and pestle gets put to good use. The recipe itself is quite easy, and based on the recipe in David Thompson’s wonderful book Thai Food. I’ve varied the ingredients somewhat, mainly because the Missus and I have very different tastes when it comes to Papaya Salad. The Missus - [Hinh Ky Mi Gia](https://mmm-yoso.com/2007/06/13/hing_ky_mi_gia/): **** Hinh Ky Mi Gia is no longer Want to meet the Missus’s favorite “duck” of the moment? Well, “hang”(like a roast duck) in there…… Hinh Ky Mi Gia is located in the same strip mall as Pho Ca Dao, right next to World Foods Supermarket on El Cajon Boulevard. In fact it’s kinda tucked away in a corner and pretty easy to miss. As you can tell by the sign, this used to be an outpost of Tan Ky Mi Gia. Apparently an ownership change occurred back in October….I’m sure there’s an interesting story behind this! This is a bare - [Major Market- your "other than Asian" grocery store](https://mmm-yoso.com/2007/06/12/majormarket_you/): Editor’s Note: Major Market is no longer affiliated with the Independent Grocer’s Alliance  and is a freestanding market, with some supplies (mostly dry goods and some refrigerated products) still being purchased from the IGA. Kirk eats, Cathy eats.  Each of us blogs about what we eat, where we eat and where we get supplies for eating when we do eat at home.  Enjoy this episode of mmm-yoso!!!. Hi there.  Cathy here,  just adding some variety in your day.  About 3 years ago, my Friend, Mr. G., told me about this *really cool* supermarket in Escondido.  I had seen it, actually, and - [Pho Pasteur Anh Hong-That Vietnamese place in the same mall as K Sandwiches](https://mmm-yoso.com/2007/06/11/pho_pasteur_anh/): Hello again, mmm-yoso readers.  Cathy here, blogging because I want to and Kirk doesn't. Good morning, or afternoon, or evening, whenever you are reading this.  Cathy here, with a confession and interesting observation.  I somehow always assumed Kirk had posted on this place, and he hadn't.  I have referred to it as 'you know, the place in the mall with K Sandwiches, the one with pink tablecloths' and assumed everyone knew what I was talking about.  Silly me.  Well, here is one meal The Mister and I had, but trust me, we have have gone here pretty much regularly, because of - [Sushi Time](https://mmm-yoso.com/2007/06/10/sushi_time/): **** Sushi Time has closed A few months back, I was having some sushi, and since eating at the sushi bar is very much a "social" activity, the nice gentleman to my left struck up a conversation. As with many of my conversations, the subject ended up being steered toward food (If anything, I'm consistent), and in particular, sushi. Toward the end of the conversation, he leaned toward me, and in the most conspiratorial tone, started whispering the name of "his" favorite sushi bar. Was it Ota? Maybe Shirahama? Or Sakura? The conversation went something like this: "Sushi…..in Lemon Grove, huh?""Yeah, - [St. Spyridon's Greek Festival 2007](https://mmm-yoso.com/2007/06/08/st_spyridons_gr/): In keeping with my attempt to be as up to date as possible, I sacrificed my precious….ummm, precious….ummm… aww forget about it! If you’ve been checking out mmm-yoso over the last two years, you’d know that we almost never miss St. Spyridon’s Greek Festival. So to spare you, you can read about it 2005 here, and 2006 here. But for us, this year was a bit different. The Missus had to work the entire weekend, so I was on my own. Luckily for me, I found that this year St. Spyridon’s started on Friday, and to kick things off had what - [The 2007 San Diego County Fair-Part I- before it opens](https://mmm-yoso.com/2007/06/06/the_san_diego_c/): Welcome to mmm-yoso, the blog.  Cathy's turn today.  Kirk is busy doing something else. So, what are there events called County Fairs?  Well, in general, long ago, before all this technology, farmers generally stayed on their land, worked it daily and produced crops or animals that would provide them money, food, sustenance until the long winter came and they could not produce such crops.  As autumn and 'bad' growing weather started up, the neighboring farmers would gather together and trade their foods with each other, basically showing off what they had grown, as well as providing a variety to share with - [Portland: Voodoo Doughnuts, Stumptown Coffee, and other "stuff"](https://mmm-yoso.com/2007/06/05/portland_voodoo/): For people who don’t like to eat in restaurants, the In-Laws sure did enjoy the breakfast buffets at the Embassy Suites. I on the other had other things in mind. And though several people mentioned that the location of the Embassy Suites in Downtown Portland was right on the "edge" of the more "scary" part of Downtown Portland, we had no problems. In fact I loved that we were just a block away from two of my favorite places in Portland. The first being Voodoo Doughnuts. This small and dark little doughnut shop with the edgy-punk look makes up some pretty - [Shizuoka Japanese Restaurant -It's been in La Mesa for all those years for a reason](https://mmm-yoso.com/2007/06/04/shizuoka_japane/): Welcome to mmm-yoso the blog.  Today, it’s Cathy’s turn because Kirk just doesn’t want to blog. Hello again, friends. As you know I live in East County and sort of know the area.  If you are familiar, then…over there on Fletcher Parkway, where the Souplantation and Michael’s are – in that strip mall- is, and has been, Shizuoka.  There are 12 or 13 tables inside, depending how you divide up those in the center, they have never expanded or extended their lunch hours or dinner hours, and the menu has stayed pretty much the same over all these years. (The dinners - [Portland: More Foodcarts, Mio Gelato, and Kell's Irish Restaurant & Pub](https://mmm-yoso.com/2007/06/03/portland_more_f/): When I asked my In-Laws where they wanted to visit on this trip to the Mainland, they said Seattle. They also said they wanted to go by train……. Which was no problem really, I've taken Amtrak's Coast Starlight several times, though my trips have always been from Seattle to LA. So what we did was send off the In-Laws on Amtrak, and leave on a flight the next morning since the Coast Starlight takes about 36 hours to reach Portland. We arrived a bit early, and got to our hotel at about 1pm. Since the standard check-in time is 3pm, I - [15th Annual City Heights International Village Celebration](https://mmm-yoso.com/2007/06/02/15th_annual_cit/): I thought I’d do this post as early as possible, so if you do read it today (June 2, 2007) you’ll still have time to make on over to the 15th Annual City Heights International Village Celebration. The event is put on for the racially diverse community of City Heights by the City Heights Community Development Corporation. This year the festival has moved from University Ave to City Heights Urban Village Park  located on the corner of Fairmount Avenue and Wrightman Avenue. And though this year, the "May Grey" has turned into the "June Gloom", the festival was still as crowded - [Return to Vien Dong III Part 1 - The Email](https://mmm-yoso.com/2007/05/31/return_to_vien_-2/): *** Vien Dong Market is now Thuan Phat Supermarket. You can find post here. Part 2 Can be found here. A few weeks ago, I received the most surprising and (for me) amazing email. It was very professional, and cordial, but most of all, it gave me hope. Why hope? It seems that trying to get things done, like a simple refund, takes an executive order. Remember our canceled vacation, and the promise of a refund? Well it took almost 4 months, countless emails and phone calls to what seemed like an outsourced customer service representatives(I'm putting that in lower case - [Hong Kong BBQ & Dim Sum - A quick Dim Sum Survey](https://mmm-yoso.com/2007/05/30/hong_kong_bbq_d/): A little over a month ago "LoriA" sent an email asking about the Dim Sum at Hong Kong BBQ & Dim Sum, a little restaurant located inside of Vinh Hung Market in Mira Mesa. She was looking for take-out Dim Sum for an event and asked if I’d ever had a chance to sample the Dim Sum. In my reply I mentioned that we had attempted to eat there once, but let’s just say that the Market was not having a "good day". It was a pretty hot summer day, and we were met with some very strong "fragrances" emanating from - [Tokyo Sushi Loha on El Cajon Boulevard- which is *not* the same place as Tokyo in El Cajon](https://mmm-yoso.com/2007/05/29/tokyo_sushi_loh/): Welcome to the blog called mmm-yoso.  Despite the fact that it is an Asian restaurant, Kirk is not blogging about it; Cathy is.  It’s OK.  She knows if food is good or bad. Hi again. A few people told me about this sushi place near SDSU, and that I should try it.  I didn’t think about the name of it.  The Mister and I went there for lunch the other day…I saw the name was Tokyo Sushi Loha…sounded…well…heck, I had blogged about Tokyo in El Cajon, and  remember one comment, from  Mike, who said he went to Tokyo all the time - [Pho Saigon Star-Pho to go, Pho to eat in, and other good stuff!](https://mmm-yoso.com/2007/05/28/pho_saigon_star/): mmm-yoso is not on vacation.  mmm-yoso is the name of the blog.  Today, Cathy is blogging, Kirk is doing something else, most likely eating and photographing the food; it’s what we do. Hi.  Cathy is back… so, one day a few weeks ago when it was raining, The Mister called me and was going to be leaving work earlier than I had expected and I hadn’t even thought about dinner yet. "Bring something home" I told him…figuring, since it was a Tuesday, he’d get one (or three) of the $1.99 Tuesday only specials from KFC. {There is a poster, on one - [The LSU San Diego Alumni 19th Annual Crawfish Boil](https://mmm-yoso.com/2007/05/27/the_lsu_san_die/): Now what better way to spend part of your Memorial Day weekend, than to attend a honest to goodness crawfish boil? Very few things in life top good food, people in a festive mood, and really bad sunburn! First off, nope we’re not LSU (that would be Louisiana State University) Alumni, but managed to snag 2 tickets from a friend who somehow managed to get a whole table. Not an easy task, there are "only" 2500 tickets sold for this yearly event. Tickets aren’t cheap, either, 50 bucks a head…but you’ll see that it’s worth it! The event was held at - [I'm Baaaack......](https://mmm-yoso.com/2007/05/26/im_baaaack/): Yes, I’m back…..we had a nice vacation that consisted of a short trip, and a little "blog-break". I’m sure everyone enjoyed Cathy’s posts! This vacation was mainly for my In-Laws, and most meals were consumed around various excursions. So there won’t be quite as many food posts. So where did we go? Here’s a few hints…. This one totally gives it away….. Of course, we did find time for a few meals….. So of course they’ll be a few posts in the coming weeks. Hope everyone is having a fun and safe Memorial Day weekend! - [The Steam Table at 99Ranch- dinner!](https://mmm-yoso.com/2007/05/24/the_steam_table/): mmm-yoso is the name of the blog.  Welcome.  Cathy is talking about food while Kirk is on vacation.  I think he’ll be back tomorrow, though. Hi.  Me again.  Kirk is still away.  I imagine since this is the Friday before Memorial Day weekend, most of you are away and not reading this post until you are back at work.  Hope it was nice for you. It appears, through the magic of blogging, that The Mister and I pretty much wander about town with a camera and eat out a lot at sit down waiter/waitress type places.  Actually, The Mister and I - [Road Trip-A long drive to eat all I could- Sunset Station Las Vegas- and visit the Pinball Hall of Fame.](https://mmm-yoso.com/2007/05/23/road_tripa_long/): mmm-yoso is the blog.  The bloggers are Kirk and friends.  Kirk is on vacation.  Cathy took a short vacation also and here is her accounting of a day in her life. Before I start this post, I would like to take this opportunity to thank whomever thought up/invented the money losing proposition called Satellite Radio. So, my brother (hereafter referred to as "Mr. Bally", because he asked me to) was going to be in  Las Vegas for some sort of business trip two weeks ago.  He told me like three days ahead of time.  This has happened before. I asked what - [Tea Houses- Boba- Snacks? Why has this been kept secret?](https://mmm-yoso.com/2007/05/22/tea_houses_boba/): mmm-yoso is not on vacation.  That is the name of the blog, silly. Cathy is a-blogging and Kirk is taking a much needed rest, and really is on vacation. Oh, I am sooo the White Girl on this blog…I had no idea exactly how Caucasian I was.  Sure, I had the whole "chee fee" incident, and I didn’t know sago were the same as boba and…well, I didn’t know much about boba…and, I had seen "tea houses" and "tapioca drinks" and figured ‘eh, Asian Starbucks wanna-be’s’.  Really.  I figured those ‘tea’ places served hot tea and those silly boba drinks.  Lots - [Grillions Homestyle Grilling-Healthy, Mediterranean or American Style- your choice!](https://mmm-yoso.com/2007/05/21/grillions_homes/): Grillions has closed. mmm-yoso: the name of the blog.  Kirk: the main guy who writes here.  Cathy: one of  the friends who helps out when Kirk is on vacation, or just doesn't want to write or writes when she has something to say.  Today: Cathy writing because Kirk is on vacation…but she also has something to say. Good day, and short week before the Memorial Day weekend.  Hope all is going well for you. I'm fine and have a new place to tell you about.  This place has only been open a week as of today, as a matter of fact.  - [Wired Bistro-another (good)French Cafe](https://mmm-yoso.com/2007/05/20/wired_bistroano/): Wired has closed. mmm-yoso is the blog and Cathy is writing today.  Kirk is on vacation. Hello, again and welcome back.  The Mister and I decided to "slum" our way out of Santee and visit the UTC area of town yesterday and enjoy lunch where we have enjoyed lunch many times- at Wired Bistro- but this time, with camera in tow.  I was introduced to Wired by a friend, Miss C, last year when we couldn't decide where to meet for lunch.  It is in the Renaissance Mall, just southeast of the UTC Mall.  I had visited this mall, but had - [Cafe 67-Great, plentiful food at the end of the freeway!](https://mmm-yoso.com/2007/05/19/cafe_67great_pl/): mmm-yoso is the blog and you are looking at it.  Today’s information is provided by Cathy.  Kirk is on vacation. Hello,again.  Cathy here.  I was talking with a friend, Mrs. L, who told me I had to try this place,  located at the  end of Highway 67.  I was trying to think to myself ‘where does a Highway end?’…and it occurred to me that on Highway 67 in Lakeside, once you hit  Mapleview Street with the Rodeo on the Northeast corner, there is a traffic signal.  The Highway does indeed end, goes down to one lane for a while and then - [Starbucks Sandwiches- hmmm](https://mmm-yoso.com/2007/05/17/starbucks_sandw/): mmm-yoso never goes on vacation.  One of us is blogging at one point or another.  This time, its Cathy.  Kirk is somewhere, documenting for a future post,while saying he is on vacation. Hi.  Me again.  Kirk isn’t around.  If you live in San Diego County, you have no doubt seen in most, but not all, Starbucks locations a small yellow  3/4 circle on some of the pastry that have the words "try it warm!" and then maybe notice the small or large placard mentioning the breakfast sandwiches. Most of the stores were retrofitted with ovens earlier this year, and the quest - [Mediterranean Cafe on Washington Street-walk on in!](https://mmm-yoso.com/2007/05/16/mediterranean_c/): mmm-yoso is the blog.  It’s Cathy’s turn today.  Kirk is on vacation.  Hi, it’s me again.  The Mister and I were driving about Little Italy about noon on Saturday because we so enjoy trying to find a parking space and then walking many blocks.  We did not feel like waiting in lines with lots of tourists, but were hungry and decided to head up Washington Street and probably going for a slice of pizza.  Bronx Pizza is really close by. Being the ever vigilant blogger, I knew that Bronx would kind of be a redundant post; a ‘wasted meal’ in a - ["Dude, Like Where's All the Asian Food...."](https://mmm-yoso.com/2007/05/15/dude_like_where/): So sayeth an email I received yesterday. You gotta love those emails…… Funny thing is, the writer of the email is correct; just by coincidence it does seem that Cathy and I have done a little role-reversal! I've been doing burgers and tacos, and Cathy has been doing Chinese, Japanese, and Filipino food! How odd…… I'd just like to say, that the Missus and I are still eating up a storm, and I've got the photographic evidence to prove it. These are all revisits, so I won't bore you…I'll keep the writing to a minimum. So let's get started, shall we. - [Tacos El Gordo DE Tijuana B.C.](https://mmm-yoso.com/2007/05/14/tacos_el_gordo_/): On a recent post "Dee" mentioned Tacos El Gordo, and damned if I didn’t forget about the place. So on a recent trip to Hogetsu Bakery, I managed to talk the Missus, a recent taco convert into some tacos from Tacos El Gordo. I’ll usually "hit" the H street location of ‘TEG’, since it’s right off the I-5. Little had changed at TEG over the last few years; I believe that prices had gone up a dime. But over the last two years, much has changed in the mmm-yoso household…with regards to tacos. Where before, I’d only order the Carne Asada…and - [Mandarin China- The first place I ever had "chee fee"](https://mmm-yoso.com/2007/05/13/mandarin_china_/): mmm-yoso is the name of the blog. Kirk and Cathy and other friends write about food they ate.  That's all it is. Today, it's Cathy's turn. Me again.  Thanks for stopping by.  The Mister and I were once again driving around wasting fuel and being hungry while running some errands and fondly remembered an incident many, many years ago.  It was our first Dim Sum experience.  Suddenly, there we were on West Point Loma Boulevard, looking at the place. It has been there since 1980 and still doing a brisk business, including a *lot* of take out. It was a Sunday - [Lucky Buck's](https://mmm-yoso.com/2007/05/11/lucky_bucks/): *** Lucky Buck's has closed Recently, I had the pleasure of having lunch with my friend JackB, whom I hadn't seen or heard from in a while. I asked him if he had any suggestions for grabbing lunch, and he said "why don't we try a burger at Lucky Buck's". My reply, "say what? Uncle Buck's?" "No Lucky Buck's." And since I just can't resist a stupid pun I asked "well, where the buck is it located?" I was amused to find out it was pretty much right under my nose in Hillcrest, right next to Ichiban, and I hadn't even - [Chow King- Great Filipino Fast Food in San Diego](https://mmm-yoso.com/2007/05/09/chow_king_great/): mmm-yoso!!! is the blog.  I am one writer of  the blog.  I am Cathy and I am *so* Caucasian as is The Mister.  Kirk and His Missus are  Asian; they can describe stuff better than I can, but still, I know what I like.  Here goes! Hello one more time.  Chow King is the #1 Oriental Fast Food chain in the Philippines.  It has been around since 1985 and in 2000, became a wholly owned subsidiary of Jolibee, the *other* major fast food chain in the Philippines.  In fact if you Google "Chow King" The first things that pop up are - [Suzuya Japanese BBQ - A Revisit](https://mmm-yoso.com/2007/05/08/suzuya_a_revisi/): *** Suzuya has closed The Missus has been on a roll lately, on a Yakiniku/Korean BBQ roll to be precise. So after a very nice meal at Tsuruhashi, the Missus decided that She was ready for Suzuya….just for comparisons sake, of course! This was great for me, since I'd enjoyed my previous lunches at Suzuya, I was looking forward to trying out the dinner menu. We arrived at about 7pm on a recent Tuesday to find Suzuya completely empty. I liked the way Suzuya is designed, with nice spacing between tables, and a understated but classy set- up for an Asian - [Tacos Mi Pueblo-That Mexican Place by the Home Depot in Santee](https://mmm-yoso.com/2007/05/07/tacos_mi_pueblo/): Sadly, Tacos Mi Pueblo has closed.  It is a now a taco shop, without abodaba or al pastor… mmm-yoso is the name of the blog.  Today it's Cathy a-blogging, tomorrow it will most likely be Kirk a- blogging. Hello again.  Cathy here.  Yes, blogging about another taco shop- one that has been in the Santee Town Center since it opened.  One that makes Al Pastor and Adobada tacos as well as some large breakfast burritos and in house chile relleños an has a fresh salsa bar and daily specials. It's in the parking lot that has the Home Depot and Hometown - [Sunday "Stuffs"](https://mmm-yoso.com/2007/05/06/sunday_stuffs/): This past week the Missus and I were invited to dinner, along with Chubby Panda, Cat, and Elmomonster(who unfortunately couldn't make it), by the one and only Beach. We'd been looking forward to dinner with the larger than life, irrepressible Beach, ever since Chubby Panda and the other OC Foodbloggers  dubbed Him the "Don of Little Saigon". The Missus and I had an indication of how unique this evening was going to be when we ran into this caravan, a few blocks from Beach's home. It was quite a stunning scene, watching tanks roll down the side streets of this upscale - [Happy's Sushi- Good Japanese food, loud music, pretty darn good rolls](https://mmm-yoso.com/2007/05/03/happys_sushi_go/): mmm-yoso is not on vacation.  Cathy is blogging, Kirk is busy with some other project. Hello again.  I met Mr. C for lunch a couple of months ago, and He suggested we try Happy's Sushi.  It's on Mira Mesa Boulevard in the mall with Silver Ark, Hollywood Video and Seafood City.  It used to be a Pho place.  The front looked like this-with the large yellow sign "Buy 2 get 1 free sushi roll every day from 11-2 and 5-6".  So, we had to. This is our selection of three rolls: The Happy Roll: fried shrimp, krab and cucumber inside, with - [Mexican Fiesta](https://mmm-yoso.com/2007/05/02/mexican_fiesta/): *** Mexican Fiesta has closed A little over a month ago I received a really nice email from "GregM". In the email Greg mentioned a little Taco Shop on India Street called Mexican Fiesta. To quote "check out Mexican Fiesta's al Pastor taco. Good enough that I carry it back to NYC for my Dad, and it was the champion in my now aborted attempt to sample every taco stand in SD." How could I resist? If it's good enough for Dad, it's probably more than "good enough" for me! So during a recent weekday, I made it down to the - [Natural Style Chicken-Low fat, healthy and delicious chicken and Korean beef at fast food prices](https://mmm-yoso.com/2007/05/01/natural_style_c/): mmm-yoso is not on vacation.  Cathy has finally gotten around to pulling stuff out of her camera and putting it into the computer.  Kirk is probably at home reading this. Hi.  If you go to the San Diego Sports Arena via I-8 all the way to the Sports Arena Boulevard exit, taking a left under the freeway and then before getting to that intersection where it is Sports Arena Boulevard to your left and Point Loma Boulevard to your right, you probably have seen this teensy sign on the building on the northern most end of that mall on the west - [Tsuruhashi Japanese BBQ](https://mmm-yoso.com/2007/04/29/tsuruhashi_japa/): I was overjoyed a few months ago when I learned that we now have not one (Suzuya Japanese BBQ), but now 2 Yakiniku restaurants in San Diego. That would be a 200% change since this time last year. I was especially excited about the opening of Tsuruhashi. Why, you may ask? Well, if this Tsuruhashi is in any way affiliated with Tsuruhashi in Fountain Valley, I was in for a taste of pretty good Yakiniku. Yakiniku for the uninitiated, is translated to "Grilled Meat", and is basically the Japanese version of Korean BBQ. Yakiniku back home in Hawaii can mean many - [Do-Over: Rosa's Pizza](https://mmm-yoso.com/2007/04/28/doover_rosas_pi/): mmm-yoso is not on vacation.  Kirk is somewhere around town and Cathy is doing her first re-blog of a place she didn't like the first time around. Hi.   On January 23 of this year, I blogged about Rosa's Pizza.  I did not like it.  At all.  First of all, Rosa's is a Pizzeria.  It's ON Convoy Street,( across from Home Depot Expo),  the Mecca of All Asian foods…what is an Italian based food source even *doing* down there? I got a few comments telling me how wrong I was.  In particular, Dave wrote to tell me how the pizza he had - [Leocynn's Lumpia- another hole in the wall](https://mmm-yoso.com/2007/04/26/leocynns_lumpia/): mmm-yoso is never on vacation.  Someone is always blogging, because one of us has most likely had something to eat.  This time, its Cathy.  Kirk is too busy with something else today. Hi again.  I was driving about aimlessly one day, sort of near the Spring Valley Swap Meet,  just off of  the 54, on the edge of San Diego and Spring Valley and saw Leocynn’s, where I remembered having a nice meal quite a long time ago.  It’s still there, and the sign on the front is thanking people for patronizing for the last four years.  Well, it’s lasted this - [Midweek Miscellanea](https://mmm-yoso.com/2007/04/25/midweek_miscell/): I just thought I do a quick post with some updates…and other "stuff". Thien Thanh Closes Down: Thien Thanh, one of my favorite Vietnamese Restaurants has closed. Last week, I decided to check out Thien Thanh, when I drove into the parking lot, the restaurant was closed, and an "opening soon" banner was posted. I guess this was inevitable. We never saw more than one table occupied on any of our many visits. The name of the new restaurant will obviously garner many laughs….and hey, maybe Pho-King needs to check out possible trademark infringement?????? RIP Thien Thanh, we’ll miss you….especially the - [Seoul BBQ Restaurant - A Revisit. Sometimes it's all about timing](https://mmm-yoso.com/2007/04/24/seoul_bbq_resta/): *** Seoul BBQ has closed Sometimes it's all about timing…… The Missus was in the mood for some Korean BBQ, something that doesn't happen very often. We had thought about a visit to Buga, but decided on a revisit to Seoul BBQ. I had thought about Seoul BBQ for a couple of reasons; first off, the marinades at Seoul tend to be on the sweeter side, which the Missus enjoys, and the wide open interior makes for good ventilation, another plus in the Missus's book. We were seated without delay, and looked over the menu, made our choices, and soon after - [Arely French Bakery Cafe- Excellent food!](https://mmm-yoso.com/2007/04/23/arley_french_ba/): mmm-yoso is not on vacation.  Cathy is just letting you see some of her meals, versus Kirk showing you what He ate. Hi again.  The Mister and I were on a quest for some weird items the other day (among them, helium quality balloons and an Old Maid card game), and ended up at the 99 Cent Only store in Clairemont Mesa mall.  When we were leaving, of course I was hungry and I looked over at Woody’s Hot Dogs, where I have enjoyed a few good meals. (I still can’t figure out how to put up a link to the - [Breakfast and furniture shopping under one roof- Ikea!](https://mmm-yoso.com/2007/04/22/breakfast_and_f/): mmm-yoso is not on vacation.  Cathy is back with documentation of meals she ate and Kirk is taking a breather. Hi.  I seem to have been Missing In Action for a good part of this year, but now am back to blogging. So, one morning I was in desperate need of ice cube trays, for a small project I was doing, and recalled that Ikea had a nice selection of interestingly shaped ones. Yeah, that’s why we went to Ikea, hahaha! For those of you who are not familiar with Ikea, it’s a Swedish based company that makes knock down furniture - [19th Annual Lao New Year Celebration](https://mmm-yoso.com/2007/04/21/19th_annual_lao/): Yes, it’s that time of the year again…all of the various festivals are starting, it’s a fun and delicious time of the year. Thai, Cambodian, and Lao New Year fall on the same dates every year. I think we may have missed the Cambodian New Year Festival this year, I hope not, but I haven’t heard or read anything about it. "Sao" had mentioned that the 19th Annual Laotian New Year Festival is taking place, and when I asked him about it, he was kind enough to email me the information. The festival is taking place at Martin Luther King Recreation - [Latin Chef Part 2](https://mmm-yoso.com/2007/04/19/latin_chef_part/): **** Latin Chef has closed In my waaaay too wordy first part, I think I spent too much time on “stuff”, and not enough on the food, so I’m hoping to rectify that with part 2. After my very enjoyable first visit, I knew I had to convince the Missus that Latin Chef was worth a visit…it really wasn’t very hard! So a few evenings later we found ourselves having dinner at Latin Chef. We started with the usual Canchita, and the Missus had a glass of the Chica Morada($1.50), the very sweet drink made from Purple Maize.(Sorry no photo) We - [Midweek Dim Sum-mary.... Silver Ark and Jasmine](https://mmm-yoso.com/2007/04/18/midweek_dimsumm/): We recently had a hankering for Dim Sum, and during the course of one week revisited a few places we've posted on before. So I'll keep the verbage to a minimum. Silver Ark *** Silver Ark has closed I recently received an email from "TerryY" telling me that Silver Ark had a new Dim Sum Chef, and that the prices had been lowered for some items. I recently had a weekday off, and we happened to be in the area. Like a previous visit we arrived on the late side(130pm), so I took that into consideration while eating. Due to our - [At last! Clayfu's...ummm, La Princesita Taco Truck](https://mmm-yoso.com/2007/04/16/at_last_clayfus/): Several months back, my good blogging "buddy", Clayfu, sent me an email telling me about a Taco Truck located in the parking lot of Joe's 99 Cent Store on Linda Vista. Now understanding Clayfu's, ummm, how shall I say it, rather "frugal" ways, when he described this Taco Truck as being really good, well I had to check it out! I did find the Taco Truck to be pretty good, though sometimes a bit inconsistent. I had a few meals, and took a few photos, and decided to wait until Clayfu did a post on the Taco Truck, since it felt - [Latin Chef Part 1](https://mmm-yoso.com/2007/04/15/latin_chef/): **** Latin Chef has closed During a recent dinner with Ed from Yuma, just before our panchan arrived, Ed brought out a nicely folded sheet of paper from his pocket. What he had was a menu from a new restaurant in Pacific Beach called Latin Chef. When I read the menu, I almost fell off my seat. The menu was predominantly Peruvian, with a few Brazilian dishes. One of the things I miss about living in Los Angeles are the Peruvian Restaurants. There must be over 2 dozen Peruvian Restaurants that I know about….I say at least, because if you have - [Saturday "Stuffs"](https://mmm-yoso.com/2007/04/14/saturday_stuffs/): On a recent road trip to The O.C., after surviving the food court in the Mitsuwa Marketplace, we were staggering back to our car……shell shocked by the massive crowds. But on the way out, the Missus smiled with glee when She saw, the one we can only call…The Yam-Man! I know that these are actually sweet potatoes, but Yam-Man does have a ring to it, doesn’t it? The Missus, faced with one of Her childhood favorites, roasted sweet potatoes could not help but purchase a few. There were some communication problems…but these were overcome by simply pointing and choosing. The gentleman - [Phil-Am Kitchenette](https://mmm-yoso.com/2007/04/12/philam_kitchene/): *** Phil-Am Kitchenette has closed. It's now Homestyle Hawaiian I'd seen a sign similar to this one countless times while waiting for the traffic light to change at the intersection of Mesa College Drive and Linda Vista Road. And I've probably made a mental note to check this place out just as many times, only to file it in the nether regions of my grey matter…… During a recent lunch hour, I decided to grab a bowl of Pho, only to find the restaurant closed when I arrived! Somehow, two of my lonely three remaining brains cells managed to rub against - [Dae Jang Keum](https://mmm-yoso.com/2007/04/09/dae_jang_keum/): On a recent much too short visit to San Diego, I managed to sneak in one dinner with the (in)famous Ed from Yuma. We decided to check out Dae Jang Keum, the former Boo Cho, and popular Korean Barbecue that was somewhat inconsistent, sometimes good, and on one visit very disappointing. The restaurant was now on at least it’s fourth set of Owners…and I guess a name change was made, to reverse the bad karma that this location has seems to have over the last few years. So what was once Boo Cho, was now Dae Jang Keum. The restaurant has - [What Cathy Eats at home.](https://mmm-yoso.com/2007/04/08/odd_post_what_c/): mmm-yoso is not on vacation.  Cathy apparently has nothing to do but take photos of food and post them for your perusal. Hi.  I take photos of everything I eat.  Here is a box of citrus I got from a Dear Friend this year.  All grown in her yard.  Oranges, tangelos, blood oranges, lemons, mandarin oranges.  Thanks, Mrs. B.! Then, I cook at home.  In college I had a roommate from Jakarta and, of course, we did not eat cow.  But I learned to crave,  and still do, chicken livers sauteed in butter and broccoli, with sesame seeds. One weekend a - [Braised Lamb Shanks with Lemons, Tomatoes, and Green Olives](https://mmm-yoso.com/2007/04/07/braised_lamb_sh/): I was looking over a cookbook that I purchased a few months back from a bookstore bargain bin. The title of the book is How to Cook Meat by Chris Schlesinger and John Willoughby. The Missus happened to peek over my shoulder and noticed this braised lamb recipe…and it was off to North Park Produce, for lamb shanks, olives, and all the other supplies for this dish. I’ve made a few adjustments to account for our taste preferences, and also to cut down on the amount of skimming, and other tasks that are done several times in the recipe, it didn’t - [Fast Friday Post](https://mmm-yoso.com/2007/04/06/fast_friday_pos/): About 2 weeks ago, the one and only Cathy asked me in an email if I was going to do "anything"? Anything…about what? Well Cathy, then the Missus pointed out that mmm-yoso would soon have 500,000 hits per Sitemeter. Now I’m not really good at this stuff. Case in point, I’d tried to plan something for post #500…but the opportunity came and went(we’re now on something like #535), and I really don’t know what the Sitemeter count really means anyway! To get to the point, Cathy, Vicky, and I would just like to thank everyone for taking the time out to - [Anthony's Fish Grotto-La Mesa; Dinner with my Brother](https://mmm-yoso.com/2007/04/04/anthonys_fish_g/): mmm-yoso is not on vacation.  Cathy has something to talk about today, Kirk doesn’t. Hi.  Not long ago, my brother had to fly out to Pomona on a business trip for his Company, which located near Detroit (yes, the work he does is related to the Automotive Industry).  He left Detroit when it was 0­° out (yes, ZERO degrees…if you don’t know the real definition of "bitter cold", you are very lucky). He decided to fly into San Diego and rent a car to drive to Pomona.  I picked him up at the airport, we went to the In-N-Out on Sports - [Road Trip: Miyabi Tei - Costa Mesa(OC)](https://mmm-yoso.com/2007/04/03/road_trip_miyab/): On the way back to San Diego on a recent shopping trip in Orange County, we decided to drop by Mitsuwa Marketplace for a late lunch. Winding away through the cramped and snaking parking lot with very small stalls, we thought that we’d be okay since it was nearly 2 pm, and figured that most people would be shopping and not eating. Boy were we wrong, the food court was a madhouse, and every seat was taken, with people in the aisles waiting to pounce on any open table! The picture above was taken as we were leaving…… We had thought - [Pinnacle Peak-Meat!](https://mmm-yoso.com/2007/04/02/pinnacle_peakme/): mmm-yoso is not on vacation.  Kirk apparently did not eat today and Cathy did. Hi again.  I’m out in East County.  Hungry.  No frills.  Craving for some steak.  The Mister wants ribs.  Sure, we have a grill.  Sure, we can cook.  Heck, Pinnacle Peak is right down the road. That big ole’ cow on the roof.  The dark wood siding…the huge parking lot in front. The simple menu, printed on the take home Bone Bag. Although I fully appreciate the Trail Boss (22.99), a 30 ounce Porterhouse, mainly because I cannot decide between the flavor of the New York Strip combined - [VGood, Sort of a Ch-Ch-Chain, Pretty good, too!](https://mmm-yoso.com/2007/04/01/vgood_sort_of_a/): The Santee location of VGood has closed. mmm-yoso is not on vacation, but Cathy is blogging now, while Kirk rests for a few days. Hi.  It's been a while. People who know what my line of work is know what has been going on with that as well as some other crises in life.  The rest of you may not have even noticed I hadn't blogged.  It isn't like I haven't been eating, though. So, you all know I am the Token White Girl who lives in East County.  Santee, to be exact.  We are not out of the loop out - [Quick Saturday Dinner: Furikake Crusted Ahi Salad with Ponzu Dressing](https://mmm-yoso.com/2007/03/31/quick_saturday_/): Today it almost felt like summer, and we needed something pretty quick to eat, and I had a nice piece of good, but not quite sashimi grade(at least for me) Ahi. So I decided to make a really easy dish that I haven’t made for a while….it’s really easy, takes me less than 20 minutes! Much of what I use is already prepared…the ponzu sauce, furikake, and the wasabi oil I made ahead of time for something else. I enjoyed making this, it’s been a while, I have a little story that I’ll mention at the end of the post. I - [Ch-Ch-Chain: Sansai Japanese Grill](https://mmm-yoso.com/2007/03/28/chchchain_sansa/): *** This location of SanSai has closed As much as I enjoy the San Diego Asian Film Festival, I lament the lack of what I consider decent eating choices nearby (except for Trophy's right, Ron!!! LOL!)…most of Mission Valley is pretty much littered with various chain, or chain like restaurants. Because of location, right next to the Hazard Center, it's either non-stop hot dogs, Jack in the Box, Quizno's, or SanSai Japanese Grill. SanSai is a pseudo-Japanese "concept" Fast Casual chain, and this location is always crowded. Most menu items are in the $5 to $8 range and consists of various - [Mi Ngoc So 1](https://mmm-yoso.com/2007/03/27/mi_ngoc_so_1/): *** Update; Mi Ngoc So 1 is gone and has been replaced by Thai by Tara While stopped at the traffic light at the intersection of Linda Vista Road and Ulric Street a few months back, I noticed that a new business had sprung up in the little strip mall on the corner. The place was called Mi Ngoc So 1, and replaced Linda Vista Food To Go as small Vietnamese take-out joint that made what I thought was so-so Banh Mi, but pretty good spring rolls. I made a mental note, and is the norm for me, just up and - [Fred's...Ummm Ed's Bistro](https://mmm-yoso.com/2007/03/25/fredsummm_eds_b/): *** Ed’s Bistro has closed. I’d heard about Ed’s Bistro in National City a while back…well I thought it was Fred’s Bistro. Tucked on a side street between 8th Street and Plaza Boulevard in a very unassuming space next to a barber shop and laundromat, I’d say that Ed’s is in a pretty strange location. I was also told, that Ed’s (Fred’s) was well….."a bit different". I kinda got a hint about the name when I saw the Application for Ownership Change posted alongside the front door. As for a "bit different", when we entered, "Ed’s" revealed itself. And I couldn’t - [Quinoa Salad](https://mmm-yoso.com/2007/12/15/quinoa-salad/): Since returning from Peru, the Missus has been a bit obsessed with Quinoa. To the extent that we’ve been making Sopa de Quinoa(Quinoa soup) or Lamb and Quinoa Soup almost every week for the last 2 1/2 months! In fact, during that period we’ve been noticing that the price of quinoa has slowly risen; from 89 cents a pound….to $2.19 a pound. I believe that the Missus is the cause of this increase, her incessant demand has caused world-wide supplies to dwindle, a one woman quinoa consumption machine! A few days ago, the Missus asked me to make something different. I - [Road Trip-Las Vegas!- Dae Jang Keum Korean BBQ](https://mmm-yoso.com/2007/12/13/road-trip-las-v/): mmm-yoso!!! is the blog…all about food…sometimes with some interesting tidbits thrown in for variety and written by a small group of friends. Today, it is Cathy’s turn. Hi. It is that time of year again-Yes, The National Finals Rodeo is in Las Vegas -49th Annual, Best of the Best…and Ms. T and I drove there (and are back) and we had a wonderful time.  We were here last year, you may recall. We went shopping on Monday, to the Cowboy Christmas -an art, craft, gift and accessories show at the Convention Center, and then wanted lunch, and knew that the "main - [Midweek Miscellanea](https://mmm-yoso.com/2007/12/12/wednesday-wande-2/): Da Kine’s Mira Mesa Closed: Seesh, first the Pacific Beach location, now the Mira Mesa location. I do know that the Liberty Station location in Point Loma is open, I ate there a few weeks ago, and the National City location is still open as well. It’ll rot your brains…. A familiar little phrase my Mom used…as in "watching all that television will rot your brains!" Geez, how many times did I hear that growing up. Nowadays, it seems like the Internet is the root cause of degenerative grey matter….."mindless entertainment", "wasted time", "mind numbing", aka – The Internet Will Rot - [Maharlika Cafe & Grill](https://mmm-yoso.com/2007/12/11/maharlika-cafe/): *** Maharlika has closed Sisig……isn't that a lovely word…say it again…Sisig….. There are very few things that will increase my pulse rate than the phrase, "really good Sisig." And I've received a few emails, and have been told that Maharlika in National City made the best Sisig bar none, in the San Diego area. My previous experiences with Maharlika had not been very successful, but now with the possibility of Sisig dangling in front of me, I was hooked. Just to be clear, most Sisig in San Diego is not the traditional Sizzling Pig Head dish, but simply leftover Lechon Kawali - [Caribbean Taste Jamaican Restaurant](https://mmm-yoso.com/2007/12/09/caribbean-taste/): Man has it been wet and cold(for SoCal) this past weekend….it’s during those times I tend to day dream about crystal blue waters, white sand, and lying on the beach, warmly roasting my internal organs….. So how much is that flight to Jamaica? Egads $900…..well, maybe I’ll just move along to day dream #2, that would be, what else…..food! Granted food is usually number 1, but this weather has moved it to number 2 for a while. Ah yes, a nice "food vacation" would do just fine, and this would usually mean a short jaunt to Island Spice for some good - ["An Event". With food. At Nordstrom.](https://mmm-yoso.com/2007/12/08/an-event-at-nor/): mmm-yoso.  A blog about food.  Mostly, written by a Kirk and occasionally some friends.  Today, an occasional day and Cathy is blogging. Hello, Cathy again. So…..My dear friend, Ms. T., has been able to acquire invitations to the two annual "Events" that Nordstrom Stores hold for "special" customers..one in the Spring, just before Mother’s Day and one in the Winter, just after Thanksgiving but before Hanukkah and Christmas.(For those who don’t know, Nordstrom is a more upscale store selling mostly clothing and accessories for men, women and children.) These events happen at 7:30 in the evening and a particular store is - [A quick word from our "Eastern Bureau".....](https://mmm-yoso.com/2007/12/07/a-quick-word-fr/): That would be Ed from Yuma: "Guess where I will be on Dec 15." "You also might want to announce the festivities at theblog. After all, now’s the time to come to the Yumaarea. Plus the chance to taste 20 different vendor’stamales is unprecedented, at least in my experience.Also what could be a more traditional food for Xmas? I can’t tell you how much I am looking forward. Somerton is between Yuma and the border." Ed Somerton’s First Ever Tamale Festival WHEN: Saturday, Dec. 15th-2007 TIME: 11am-10pm WHERE: City of Somerton-Main Street (Highway 95). Traffic will be detoured through local traffic. - [Van Hoa Vietnamese Restaurant Part 2](https://mmm-yoso.com/2007/12/06/van-hoa-vietnam/): **** Van Hoa has closed I hadn't had much more than the breakfast Banh Mi at Van Hoa for the longest time, but recently, I was able to grab a couple more sandwiches from Van Hoa. And what's more fun is I now have a fellow Banh Mi lover in the office. Mr 'B', originally from Jersey, first had Banh Mi a few months ago when I made a short drive to Saigon Sandwiches & Deli. Since that time Mr B has become quite the connoisseur…with observations like, "man, it's about the ratio of bread to fillings, right?" and "it needs - [Road Trip: Sakura Saku - Huntington Beach(OC)](https://mmm-yoso.com/2007/12/05/road-trip-sakur/): **** Sakura Saku has closed On a recent trip to Orange County, I was beset by hunger. Not really quite sure if I should make the trip over the 405 freeway to Westminster, or just keep driving in what seemed to be fast food and chain restaurant hell. When out of the corner of my eye, I spied a little restaurant next to a Michael's. My curiosity piqued, I decided to pull over into a parking space in this vast strip mall parking lot, and check the place out. I was still wondering what drew me into this little restaurant….it sure - [Little Sheep Mongolian Hot Pot & Grill Part 2](https://mmm-yoso.com/2007/12/03/little-sheep-mo/): In part 1 of this post, I went over some of the lunch specials available at Little Sheep, so it’s about time to post on the hot pot. Just the subject of Huo Guo can be a vast universe of choices and personal preferences, so I’ll divide this post into little chunks…..all the better for digestion! What is this sheet? Yes, the menu at Little Sheep is a sheet……actually more of a checklist, makes things pretty easy, you just start checking things off. The list is divided into sections for meat, vegetables, seafood, various "grilled" dishes(not for the hot pot), tofu, - [Road Trip Day Seven: Home! New Mexico to California](https://mmm-yoso.com/2007/12/02/road-trip-day-s/): mmm-yoso!!! is a diary about food we group of friends eat.  Cathy and her Mister have been eating their way across America for last week or so.  OK…in actuality, she is home and posting .  The first four posts were sent pretty much in real time, from the road.  These last three have been done with slightly less frenziness.   She has slept in her own bed…and will again…as soon as she hits "send"… OK.  Almost done…starting this post early with photos from our last trip and hope the same wonderful, tacky sights, or more, are viewable from the car. Dinosaur City.  - [Road Trip Day Six: Missouri to someplace in New Mexico](https://mmm-yoso.com/2007/11/30/road-trip-day-s-2/): mmm-yoso!!! is a food blog.  Today, again, it is Cathy writing from the road ( written a few days ago; I am actually home-it is the magic of blogging), about food and other stuff.   Really.   Cathy and The Mister are driving across the Continental USA.   You can too, vicariously,  from the comfort of your home (or work) computer. Good Morning! Still driving and blogging. This photo was taken in Indiana or Illinois with the sun setting.  Surreal. I just wanted to share. By nightfall, we were passing the Arch in St Louis again. Sorry the photo is so blurry.  The flash - [Tori Tori Japanese Restaurant](https://mmm-yoso.com/2007/11/29/tori-tori/): *** Tori Tori has closed…… "I miss you like the space where my tooth used to be……." Is that one weird term of endearment or what? That short phrase is one that the Missus and I use when one of us is gone for a few days. The message pertains to how we don't miss something until it's gone. Remember when you were a little kid…..and were about to lose a tooth, or have one taken out? Now most of the time you couldn't wait to get rid of the darn tooth, because in the end there was some benefit, either - [Wednesday Wanderings.......](https://mmm-yoso.com/2007/11/28/wednesday-wande-3/): CrawDaddy’s Opens: They say that imitation is the best form of flattery, so I guess since a second Crawfish Restaurant has opened in the former location of Jamillah Garden, just a block or so away, Crab Hut must be a smashing success. Unfortunately for me, on the day I visited they were closed. So I’ll visit on another day. For those interested here’s the posted menu: The address is: 4681 Convoy StSan Diego, CA 92111. Here’s another restaurant that I just noticed during my last visit to Ba Ren. Not quite sure what to make of it…… Bud’s Louisiana Food Shoppe - [Road Trip-Day Five: Detroit/Ann Arbor, MI to St Louis-ish, MO](https://mmm-yoso.com/2007/11/27/road-trip-day-f/): mmm-yoso!!! is a food blog, written in some creative ways.  This time it is Cathy, writing about food across America and back.  We are now heading back … towards San Diego.  Hello again.  We are all back in the car and heading west…albeit slowly.  First, breakfast… Cracker Barrel is along our entire driving route- except, not in California-the closest one to us is 3 hours away, in Yuma. It is good in the sense that all are laid out the same way and I know exactly where the restrooms are-just past the "General Store" lobby (filled with souvenirs and knick knacks - [JV's Mexican Food](https://mmm-yoso.com/2007/11/26/jvs-mexican-foo/): First off, my apologies…..I’m sure after eating more calories in a few days, than you would in a month, the last thing you’d want is to have me waving a burrito in your face. But with a small backlog, I decided to start the post-Thanksgiving diet with a very popular taco shop. When we lived in the area JV’s was a regular stop, in those days we thought they made a pretty good burrito. So not having eaten at JV’s in 4-5 years or so, I was wondering how my tastes had changed, if at all, and recently paid a visit - [Rack of Lamb with Cilantro-Scallion Crust](https://mmm-yoso.com/2007/11/23/rack-of-lamb-wi/): I hope everyone had a happy and safe Thanksgiving. The Missus has been quite busy the last few weeks, so we decided to forgo the usual feast…… So this year we had Chinese food which brought back a funny memory……a few years back, we were in Seattle over the Thanksgiving weekend. It was Thanksgiving day, and I was wondering where we’d be able to grab a bite. Me: "I’m wondering what’s open…" The Missus: "Chinese restaurants always open on Thanksgiving." Me: "Why" The Missus: "Because, wehavenothingtobethankfulfor…..he-he-he…"(She was joking….I think) And of course we headed off to the International District, and had - [Road Trip-Happy Thanksgiving from Detroit](https://mmm-yoso.com/2007/11/22/road-trip-happy/): mmm-yoso!!! is a food blog -a diary of food eaten- written by a bunch of friends independently of each other.  This is Cathy,  who is in Detroit with her family. Good wishes to you and your family from all of us. in the midwestern United States. Ham, with an orange marmalade/mustard glaze, cheesy potato hot dish Kielbasa, roast beef Turkey, sweet potatoes, green bean casserole..other stuff too. and three pies…mince (apples and raisin filling), black forest pie (made by my nephew) and pumpkin pie (made by my niece). Including Staples the traveling poodle (in the wind)… and Gizmo, the much traveled - [Road Trip-Day Three: Joplin, MO-Detroit, MI](https://mmm-yoso.com/2007/11/21/roa-trip-day-th/): mmm-yoso!!! is the food blog.  Cathy is blogging about food and some other stuff this Thanksgiving week. Hi.  Yes the third day in the car with The Mister, one small dog and one cat.  We do this.  Annually.  You get to peek in and see what it is like, sort of.   I would like to take this time to let everyone know that XM stereo radio is the most wonderful invention, ever. One small note. yesterday (or the day before-it is all a blur), we had passed under the World’s Largest McDonald’s, which crosses over the Will Rogers Turnpike in Oklahoma. - [Road Trip-Day Two: Albuquerque, NM-Joplin, MO](https://mmm-yoso.com/2007/11/20/road-trip-day-t/): mmm-yoso!! s a food blog, with diversions.  It is a Holiday week.  Cathy is silly and blogging it.  Enjoy. Hi.  It is me again, with another day of my life, with food.  Online.  Really.  The Mister and I are driving, taking photos, downloading and sharing another day on the road, driving across America. We stopped for fuel at a Loves Truck Stop, where we have seen (forever) "Chester's Fried Chicken" being sold and decided, for the sake of the blog, to try a three piece combination (three breast strips, three potato wedges and a roll for $3.59)…wow=excellent light breading with a - [Road Trip-Day One: San Diego, CA- Albuquerque, NM](https://mmm-yoso.com/2007/11/19/road-trip-day-o/): mmm-yoso is a food blog-a diary of what a bunch of friends eat.  Occasionally we explain why we happen to be eating whatever, wherever.  Cathy is merely blogging what she usually does at this time of the year. Hi.  Yes, you read the title correctly.  This is a blogging of what The Mister and I do for Thanksgiving every year -except for last year- because I tripped, fell, was in a cast TO MY SHOULDER for about 7 weeks, and so driving a manual transmissioned car for days at a time was out of the question. Yes, days at a time.  - [Peru: Pescados Capitales - Miraflores(Lima)](https://mmm-yoso.com/2007/11/18/peru-pescados-c/): Knowing how much the Missus loves Cebiche, it would have been a crime to leave Lima without another meal at a Cebicheria, restaurants specializing in seafood, especially, well what else, Cebiche! In doing research for out meal, I came across several great sources, one was of course, Peru Food, another being the restaurant reviews in klephblog, and finally, this excellent article written by Jonathan Yardley for the Washington Post. In the end, it came down to meals at either Gaston Acurio's Cebicheria, La Mar, or the highly regarded Pescados Capitales. Interestingly enough, the two restaurants are located blocks from each other, - [Chung Hing](https://mmm-yoso.com/2007/11/17/chung-hing/): What the heck was I doing at a Chinese Fast Food joint on Miramar Road you may ask…… Well, over the last 2 years, I’ve received at least 5 emails extolling the high quality and flavor of the Char Siu at Chung Hing. One of them said, "don’t get anything but the BBQ pork", another perhaps less reliable person said "gotta get that BBQ pork, and really good old school Chinese stuff like egg foo yung and cream cheese won tons." Egg foo yung and cream cheese won tons? Still, when I thought about it, I don’t consider those Salt and - [Little Sheep Mongolian Hot Pot & Grill Part 1 - Not the Hot Pot](https://mmm-yoso.com/2007/11/15/little-sheep-mo-2/): We were pretty excited when we first spotted the sign for Little Sheep. Though for some reason, once the restaurant opened we just never made it. Perhaps it was the weather being a bit too hot, or maybe we were just in a rut following our return from Peru. Than came a really hectic period, I got sick, the wildfires struck, I got food poisoning, etc, etc, etc…….. Whatever the reason, we finally got our act together, and made it over to Little Sheep. And though the selection for hot pot items looked very tempting…… A FOY (friend of yoso) had - [Peru: Astrid & Gaston - Miraflores(Lima)](https://mmm-yoso.com/2007/11/13/peru-astrid-gas/): Would you believe me if I said that this charming little house on side street right off of Avenida Larco is the home of one of the top 100 restaurants in the world? According to Pellegrino, Astrid & Gaston is one of the Top 100 restaurants in the world in 2007, right up there with Robuchon at the Four Seasons, Guy Savoy, Peter Lugar, Zuni Cafe, and many others. I usually don't do posts on fine dining establishments, but I'm sure you'll humor me in this case. A&G was the one "must-eat" restaurant on my list for our vacation. In fact, - [Birrias Chivos & Cheves](https://mmm-yoso.com/2007/11/12/birrias-chivos/): **** Birrias Chivos & Cheves has closed Several months ago I noticed little shop while driving on Highland avenue in National City. With a name like Birrias….I knew the Missus would want to check the place out. The walls of this little shop feature reproductions of vintage photos of Tijuana. The menu is written in Spanish, but there's a English translation on the reverse side of the laminated menu. Even though the menu features items like Sopes, Huaraches, and Tacos, with a name like Birrias, was there any doubt as to what we'd be ordering? We placed our orders, a "complete - [Can you guess what this is?](https://mmm-yoso.com/2007/11/11/can-you-guess-w-2/): Here’s a photo… The Missus wanted some Karei Karaage, so I made the most of the frying opportunity. Most everyone I’ve made this for haven’t been able to figure it out. My Mom used to make it for me every once in a while, maybe as way of getting me to eat more greens?? It’s watercress! And though I still love fresh watercress with the mayo-soy dip, deep frying watercress really brings the sweetness out of it. You’ll be surprised at the flavor. And as with all of my cooking it’s really simple and easy….. Watercress Tempura 1 EggOne half cup - [St George Serbian Orthodox Church Serbian Festival](https://mmm-yoso.com/2007/11/10/st-george-serbi/): I just got home, and thought I’d post this ASAP. Over the past week, I’ve been driving past the banner(s) for the Serbian Festival/Bazaar at St George Serbian Orthodox Church several times a day. Disappointed that I missed the festival last year, this year, I made a point to attend. The festival itself is not very large, and is very laid back. There is entertainment, a bazaar, raffles, a wine and beer bar, and of course…..Food!!! If I really needed motivation to attend….the Serbian Roasted Pig would be more than sufficient. The menu consists of 3 offerings, and as you can - [Perry's Cafe](https://mmm-yoso.com/2007/11/08/perrys-cafe-2/): **** Sadly after 39 years Perry's has closed Located below where the I-5 and I-8 freeways intersect, at the point where Taylor Street crosses Pacific Coast Highway, and become Rosecrans. Kitty corner from the Old Town Transit stop, is the place we call the "truck stop". You can call it the "greasy spoon" or the diner, or by any other name, that would be still be Perry's Cafe: Early in the morning it's not unusual to see Big Rigs parked in the over sized parking lot, later in the morning the lines will usually be out the door. The people who - [Peru: Alfresco - Miraflores(Lima)](https://mmm-yoso.com/2007/11/07/peru-alfresco/): We returned to Lima from Cusco, and were met by our driver. As we drove to our hotel, we noticed riot police, armored vehicles, helicopters flying above, and soldiers on the roofs of several buildings. When our driver noticed we were staring out the window, he told us: "today Fujimori is coming back to Peru." Yes, not only did we return to Lima, this was also the day that Ex-President Alberto Fujimori was being extradited to Peru. The whole city was buzzing…… The rest of the drive to Miraflores was uneventful, and our driver was a pretty quiet fellow, until we - [Van Hoa Vietnamese Restaurant Part 1](https://mmm-yoso.com/2007/11/06/van-hoa-vietnam-2/): **** Van Hoa has closed Were you the same kind of kid I was? My Mom would have fits trying to wake me on most school mornings. I should have trademarked the phrase "just 5 more minutes" since I used it so much…..our alarm clocks didn't have "snooze buttons" in those days, otherwise I'd have worn that out. Once up, I'd dilly-dally, even volunteering to do chores (gasp), in order to avoid school. Finally, worn down by the irresistible force that most Mothers are, I'd be on my way. Lucky for me, I lived only a half-block from my Elementary school…. - [Road Trip: Elite Restaurant - Monterey Park(LA)](https://mmm-yoso.com/2007/11/04/road-trip-elite/): The Missus and I have a tradition, during the Sunday of a time change, we attempt to make the best of the extra hour, by celebrating and having brunch. When we wind the clocks back…well, we celebrate by having brunch! However, on this day we decided to shake things up a bit, and have some Dim Sum. Why? Well, this year the time change occurred a week later, causing mild discombobulation. But more importantly, it seems that the Missus and I have a black cloud following us around to brunch. Last year, we had brunch at one of our favorites, The - [Saturday Stuffs](https://mmm-yoso.com/2007/11/03/saturday-stuffs-11/): Just a round-up of odds and ends….. Korean Meat Market: About 2 weeks ago, I went to grab some sushi at Sammys, and was rather surprised to see a new Korean Meat Market….named, well, Korean Meat Market, occupying the former location of a software store right next to Sammys and Dae Jang Keum. It seemed to have sprung up over night. It is an interesting location for a market, on a side street, and 2 blocks away from Zion Market. This looks like a small Mom and Pop operation, and I hope they do well. Korean Meat Market7905 Engineer Rd San - [Road Trip - No.1 Noodle House - Rowland Heights(LA)](https://mmm-yoso.com/2007/11/01/road-trip-no1/): Well, I'm back, (almost)fully recovered from the "roast beef sandwich" from hell. Funny thing, I ate and drank all kinds of street food and other "interesting stuff" in Peru, with nary a problem. Now I'm back at work, and a sandwich from a (formerly) trusted source ambushes me….. Since starting this food blogging thing, I've spent much more time really "tasting" my food. EXCEPT, when busy at work, where I'll wolf stuff down at my desk. So about half way through my sandwich, my tastebuds finally sent a message, via slow boat, to my brain, that the sandwich tastes really "off"…..and - [Elsa's Kitchen-Greek Food that is really good.](https://mmm-yoso.com/2007/10/31/elsas-kitchen-g/): mmm-yoso!!!  is the blog that Kirk and Cathy and ed and Vicky write on to tell you about meals they ate.  Once again, it is Cathy writing, because Kirk is still not feeling well. Hi.  Happy Halloween.  I don’t play games with treats, or decorations.  Fast food bags turned to luminaria.  Hope you had a nice day. So.  The Northeast corner of El Cajon Boulevard and 70th Street, just next to the Exxon gas station.  That parking lot.  Here is the street sign. Here is what the front window looks like.  Hopefully when you go, the  mall will be finished being - [Sushi Diner-Japanese food in Linda Vista- Very Very Good (but we didn't order much sushi...)](https://mmm-yoso.com/2007/10/30/sushi-diner-jap/): mmm-yoso!!! , the blog, is not on vacation.  Neither is Kirk…he is merely indisposed and Cathy is a-bloggin away, in between cleaning, changing air filters, dusting and more cleaning after the fires… Hi.  The location of this place should be fairly familiar to you, if you read this blog.  It is right next door to Mein Trung, and worth a visit when you are in this area/parking lot and not craving other Vietnamese meals or sandwiches. Sushi Diner is on and facing Mesa College Drive, just a bit from the corner of Linda Vista Road.  If you park in the K-Sandwiches - [Black and Blue-The Place for Steak- at the Valley View Casino- a very happy birthday party](https://mmm-yoso.com/2007/10/29/black-and-blue/): mmm-yoso!!! is the blog about food.  Kirk is feeling a bit under the weather and so Cathy will blog today about when she ate here -and took photos- not too long ago, so that all of you may have a small diversion from the charred world out there. Hello again.  This is a little different post about a meal I ate.  I won’t be mentioning prices nor have a photo of the menu.  I took the photos of food with no flash also..and apologize for the poor quality…but hopefully you will vicariously enjoy the meal as much as we did. I - [Pacific Beach Bar and Grill. Weekend/College Football Saturday foods.](https://mmm-yoso.com/2007/10/28/pacific-beach-b/): mmm-yoso is a blog about food.  Cathy is blogging today, instead of cleaning up after the fires.  There will be more ash out there tomorrow anyhow. Hi.  Here is pretty much what The Mister and I do on Saturday mornings or afternoons, while looking at a bunch of television sets in Pacific Beach.  For those of you who don't know, "Football Saturday" is a tradition followed by students and Alumni of most of the colleges here in the States.   When you are a student, you usually attend the games (or sell the tickets to get some quick cash, since current students - [Starbucks Wraps, and a small step back to normalcy](https://mmm-yoso.com/2007/10/25/starbucks-wraps/): mmm-yoso is a blog about food.  Cathy is talking today about different stuff in addition to food . Hi.  There is no easy way to jump back into this. We are food bloggers and life sometimes gets in the way.  I’ll write in that order today.  So, a while ago, Starbucks in Southern California gave all of its outlets these cool convection ovens and introduced some breakfast sandwiches … which can be eaten at any time of the day, as long as you live your life following the ‘no rules’ rule and eat eggs at any time of the day.  You - [Today it's not about food.........](https://mmm-yoso.com/2007/10/22/today-its-not-a/): You know it’s going to be a bad day when you come to work and see this…. Just in case you haven’t heard, the combination of very low humidity, vicious Santa Ana winds, and very little moisture, have created the perfect stage for wildfires. I’ve heard that over 250,000 have been evacuated. Several wildfires are burning in San Diego County, a current map can be found here. The scope of the fire is staggering. Resources can be found here, a list of what to take if evacuated here, updated news here, here, here, and on San Diego CityBeat’s Blog, among many - [Peru: Mercado de Wanchaq](https://mmm-yoso.com/2007/10/21/peru-mercado-de/): The morning after our wonderful dinner, we were scheduled to leave Cusco for Lima. Our flight was at noon on a Star Peru "Boing" 737. Since we still had time before Oscar was scheduled to pick us up, we decided to walk on over to the Mercado de Wanchaq. During the previous afternoon we were searching for flowers to bring to dinner. The really helpful Bellhop recommended a stop at the local Mercado right down the street.(Thanks Erick!) We rushed in, and managed to get a decent bouquet….we really didn't notice until we were walking out of market, how much we - [San Mateo: In Search of the Holy Grail.... Filled w/ Ramen!](https://mmm-yoso.com/2007/10/18/in-search-of-th/): Hello there! It’s Vicky again… Blogging about the latest act of gluttony. In my previous post, I blogged about Gluttony Partner and my trip up to Point Reyes to gorge ourselves on oysters. (And speaking of Gluttony Partner, after a short conversation with him, he’s willing to forgo whatever anonimity he has remaining and is allowing me to use his name. Voila! Now we’re both going to ousted as societal gluttons. Muahaha!) We had lunch at the ever elusive Long John Silver’s (Yes… what is up with that anyway? I remember seeing all these ads for them on tv when I - [Peru: A Very Special Dinner](https://mmm-yoso.com/2007/10/17/peru-a-very-spe/): One of the main reasons we arranged for an extra day in Cusco, was to attend a very special dinner. Just before we left for Peru, we had gotten an invitation to have dinner at the home of the parents of an acquaintance of ours. We felt really honored to be invited, and it was obvious to us that this was an invitation that could not, and would not be turned down, under any circumstances. And so, we found ourselves in a taxi winding its way through cobblestone side streets on the outskirts of Cusco. Until we came to a very - [Pinoy Fiesta](https://mmm-yoso.com/2007/10/16/pinoy-fiesta/): **** Pinoy Fiesta has closed Pinoy Fiesta is a tiny "Turo-Turo"(point-point, aka steam table) joint, that sits rather quietly in the strip mall on the corner of 8th Street and E Avenue. It does seem like much more attention is lavished on Villa Manila, which shares the strip mall, and Zarlitos right across the street. In fact, I never even knew it was there, until it was recommended by a friend last year. She had told me that the food at Pinoy Fiesta was good, and a bit "less oily" than many other Turo-Turo places in the vicinity. So a few - [Oink Oink.... not pork... but Succulant Oysters @ Hog Island Oyster Farm!](https://mmm-yoso.com/2007/10/15/oink-oink-not-p/): Hello Mmm-yoso! It’s Vicky again, blogging about the amazing eats available up here in the beautiful SF Bay Area. (Yes…. the tourism department should seriously be paying me money… but sadly, they don’t. Hmph. Maybe I should forward this blog to them… J/K!) Months before I moved up here, I went on this oyster binge. I couldn’t get enough of these sweet little morsels of seafood goodness. I scoured Yelp for oyster bars and came across a famous one for SF locals called Hog Island located in the converted infamous Ferry Building. Being known for being so picky about the freshness - [Mr. Wasabi- been seeing the sign for years. Finally stopped to eat.](https://mmm-yoso.com/2007/10/14/mr-wasabi-been/): Mr. Wasabi has closed. mmm-yoso is the blog.  It  never goes on vacation.  Cathy is talking today while Kirk does other stuff. Hey there.  I've had a few meals that I haven't talked about because Kirk has been talking about his wonderful Peruvian vacation.  I love his prose and photos and ..um…his courage to drink spit and eat deep fried rodent like creatures as well as everything else that has kept those Peruvians going for thousands of years.  I kind of play it safe, although have eaten everything that has ever been presented to me…by safe I mean staying out of - [After a long silence....](https://mmm-yoso.com/2007/10/11/after-a-long-si/): Hi Mmm-Yoso! It is Vicky again. I have finally revived my writing bug. Many apologies for the long silence, but life has been extremely hectic this past half a year. (Yes… I am gainfully employed…  in fact, loaded down with three jobs! One of which is with a restaurant critiquing and consulting company!!) I relocated up to the Bay Area and will now be blogging for restaurants up here! (In case any of the dear readers want to come up here and eat.) Again, I would like to thank Kirk for the opportunity to be blogging here.  Mahalo! I dearly miss - [Peru Day 5: Next on the Agenda - La Chomba](https://mmm-yoso.com/2007/10/10/peru-day-5-next/): After leaving the Mercado Central, and an interesting cab ride back to the hotel, we arrived to find our room ready. We freshened up a bit, I went to pick up some bottled water (sin gas), and we took a walk down Avenida del Sol, Cusco's busy main drag. Most of the government buildings, banks, and other businesses are located on this street. Even though there weren't many eateries on del Sol, there were a few fruit vendors: We also dropped by a "Lavanderia"(laundry service). We had only taken carry on luggage to Peru, and though we needed to bring clothes - [Peru Day 5: First on the Agenda, Mercado Central - Cusco](https://mmm-yoso.com/2007/10/09/peru-day-5-merc/): On the day following our Machu Picchu tour, Oscar transferred us to the Hotel we'd be staying at for our last night in Cusco, The El Puma Hotel. The El Puma looked very modern, and we were told that the El Puma was a relatively new Hotel(this little tidbit was apparent later on). We had a cup of Mate de Coca(Coca Tea), checked our luggage, and started on our way. We were glad that we had an extra day in Cusco, now we could explore and "hit" some of the destinations I had on my list. First on the agenda, Mercado - [Peru: Qori Chaska, Cusco Miscellanea, and Reading the Fine Print!](https://mmm-yoso.com/2007/10/08/peru-qori-chask/): When Oscar picked us up on our return trip from Machu Picchu, he had some great news for us. The Missus was enchanted by Cusco, and we needed to stay an extra day, in order to spend some free time, and we also had a very special dinner planned. From the very beginning Oscar told us not to worry, he'd take care of everything. And, as always he came through for us. We knew that Rumi Punku was booked solid, but Oscar had made arrangements for us in another hotel, and also changed our flight out of Cusco. The Missus was - [Southern Style Kitchen](https://mmm-yoso.com/2007/10/07/southern-style/): *** Southern Style Kitchen has closed. A few weeks ago, we had what is now a pretty common discussion….."I'd like something different to eat, anyplace new?" I recalled seeing a restaurant with an interesting name,"California Style Chicken" on the 6900 block of University. I remember being curious as to what was "California Style Chicken"….for some reason those silly commercials with the "Foster Imposters" came to mind. I managed to convince the Missus to take a drive out to "Cathy country" out in La Mesa. And lo' and behold, no more California Chicken. It is now Southern Style Kitchen! So it was - [Jimmy's - Family style good food.](https://mmm-yoso.com/2007/10/06/jimmys-family/): mmm-yoso is the blog about food that talks about meals and foods from around the world.  Usually Kirk blogs, but sometimes Cathy, ed and even Vicky help Kirk out.  Today is a Cathy day. Hi. Kirk was in Peru, yes…and he started blogging about it, yes…and right now he is a tad exhausted from the travel and having to go back to work, blah blah, blah…so I am doing a short post about local (San Diego) food.  Sure there are no photos of scenery nor of much exotic fare, but think of this as the ‘vacation from the vacation’. Jimmy’s.  There - [Peru Day 4: At last, Machu Picchu, Aguas Calientes...and a very familiar restaurant "name"](https://mmm-yoso.com/2007/10/04/peru-day-4-at-l/): On day 4 we woke at 430am, and Oscar delivered us to the San Pedro Train Station for our 615 Vistadome train. The train ride to Aguas Calientes takes about 4 hours, and the Vistadome has large windows, and good leg room, which allows for a pretty comfortable ride. Here's the route as defined on a place mat: This mat was home to a Jamon con Queso Sandwich (your basic ham and cheese), and some Mat de Coca(coca tea) for a short time during our trip: The ride out of Cusco was very enlightening, we rode past tenements, where people live - [Peru Day 3: C is for Chicha, Chinchero, and Chicharroneria!](https://mmm-yoso.com/2007/10/03/peru-day-3-c-is/): Did I ever mention that the Missus believes She was an Inca Princess in a former life? I’m serious……She really believes that. How this woman raised under the Communist regime in PR China, who has spent over 15 years in SoCal could come up with this I’ll never know……. The Missus will often choose the most inopportune times to mention this. Like when we were having dinner at Latin Chef with a Peruvian friend of Hers from work. She’ll mention, "You know, I used to be an Inca Princess in a former life"…..Peruvian friend nods okay, thinking She’s kidding…..until He realizes, - [Peru Day 2: Around Cusco, El Truco, and the "Other" Citizens of Cusco](https://mmm-yoso.com/2007/10/02/peru-day-2/): In the afternoon Oscar came by at exactly 2pm to pick us up and drop us at his little office on Triunfo Street. Apparently, Choquechaca is too small for tour vans and buses. Soon enough, we were picked up and on our way to Qorikancha (aka Golden Palace). The Convent of Santo Domingo (actually a monastary) is built upon the ruins of the Golden Palace and Temple of the Sun. According to our guide, when the Spanish conquered Peru, many Inca sites were either buried, destroyed, or like Qoricancha, churches were built upon the ruins to convert the population to Catholicism. - [Peru Day 2: Cusco and Pacha Papa](https://mmm-yoso.com/2007/10/01/peru-day-2-cusc/): Our day started with a very early morning flight…we woke at 3am, our arranged driver picked us up at 330am, and made the drive through the eerily quiet streets of Lima, quite a contrast to the previous day’s chaotic commute. We made our 550am flight on Star Peru…. one thing I started noticing about Peru, was that everything seemed to run on time. Check out the model of aircraft listed on the Safety Card: I really don’t want to be flying in an aircraft called a "boing"……….sounds like you’d be bouncing to your destination! The flight to Cusco was short, but - [Peru Day1: El Fayke Piurano - Central Lima](https://mmm-yoso.com/2007/09/30/peru-day1-el-fa/): So let's start at the beginning. A few months back, the Missus and I decided on a trip to Peru. It was the perfect country for us…..a great combination of food, history, culture, and more food! After doing a ton of research, we made our arrangements, and could hardly contain ourselves. At this point I need to thank two individuals; Melissa, a great FOY (friend of yoso), who was the first to recommend Copa Airlines and Diamox(for altitude sickness), and uber-food blogger Alejandro, who does the wonderful Peru Food blog. I'll be citing many posts from Peru Food in future posts, - [I'm baaaack.......](https://mmm-yoso.com/2007/09/28/im-baaaack/): Well, we’re back….or at least have been back for a few days. I need to express mucho gratitude to Cathy, for doing such a great (as always) job while we were away. So where did we go, what did we do, and more importantly, what did we eat? I’m in the process of sorting through 1200+ photos, and will hopefully be able to start posting on our trip to Peru starting on Sunday. There is one thing I’d like an opinion on, I’ve got a bunch of stories, and many meals….but I really don’t want to be a bore. So should - [Rickshaw Corner in Tierrasanta.](https://mmm-yoso.com/2007/09/27/rickshaw-corner/): mmm-yoso is the blog that never goes on vacation, even though Kirk does.  Cathy is still here, talking about yet another meal she ate. So, long story short.  The Mister was stuck in some major traffic on 52 last night.  He finally got to the Santo Road exit, took it and was looking for a pay phone (keeping it short, don't ask about a mobile phone right now) and eventually ended up at the Vons at Santo Road and Clairmont Mesa, where there is a pay phone in front of a Laundromat. He told me there was a Chinese Restaurant on - [Curry House-a ch-ch-ch-chain...and, no rules- we didn't order curry!](https://mmm-yoso.com/2007/09/26/curry-house-an/): Curry House has closed. mmm-yoso!!!, the blog.  About food.  Cathy still blogging about food eaten around San Diego.  Ed eating but not documenting in Yuma.  Kirk eating and eventually documenting from Peru. Hi. Cathy here with maybe some better photos of this meal. Lunch at Curry House. It says 'Curry and spaghetti' on the front signage. There are plastic bowls of plastic food in the front window, and menus displayed. There has been a coupon in the papers lately- buy one and two beverages and get the other menu item free. With a week of meals eaten out, as well as - [Sakura-Izakaya Yet another post](https://mmm-yoso.com/2007/09/25/sakura-izakaya/): mmm-yoso is a blog about food and Cathy is having a busy week.  Kirk is somewhere and did e-mail her from "some God forsaken internet cafe in some alley in Lima".  He is alive, but not able to post His vacation eatings just yet. Hi.  I have had an unusually busy week and so this is another short post.  I have kind of been eating fast, or while driving (which is not an easy thing to do in a manually transmissioned vehicle) AND it is kind of a special week- The Mister and I have birthdays seven days apart and our - [West Coast Barbecue and Catering-Good food in La Mesa](https://mmm-yoso.com/2007/09/24/west-coast-barb/): mmm-yoso is the blog about food and Cathy is still doing the blogging because, you know, she is the Temp, and Kirk is in Peru, eating and taking pictures of a lot of interesting stuff to tell you about soon. Hello.  I’m back with another interesting meal. I asked The Mister to pick up something for dinner the other night and he had heard the the former owners of Bekker’s Barbecue had started a new business on Lake Murray Boulevard in La Mesa.  We always liked Bekker’s and were sad when it closed, leaving us not much choice for slow smoked(Texas - [Cheese Shop Deli- Downtown breakfast and lunch](https://mmm-yoso.com/2007/09/23/cheese-shop-del/): The restaurant and menu are the same, but the location of Cheese Shop Deli has moved to the Horton Grand Hotel on 311 Island Avenue, downtown. mmm-yoso is the food blog and Cathy is writing while Kirk vacations and ed stays in Yuma, grading more papers. Hi.  Food blogging time. This is a short one. I have had to be in downtown San Diego fora few reasons rather regularly lately(I happen to be a registered voter and have a driver’s license; figure it out) and so I have been exploring eateries in the area. The Mister and I used to go - [Silly Saturday- Kirk is away and Cathy will play-More Little Secrets.](https://mmm-yoso.com/2007/09/22/silly-saturday/): mmm-yoso!!! is the blog about food.  Enjoy reading and vicariously sharing in Cathy’s meals today. Yes, Kirk is still in Peru.  Ed is busy grading papers in Yuma.  It is my blog for now and a dreary, rainy day in San Diego.  I am not at the Red Bull Air Races, not at Street Scene or a Padre Game.  I am at home with the camera and have a bunch of small notes I want to share with you. I know you are reading the blog no matter what.  All of these notes have a bit to do with food.  Don’t - [Da Hawaiian Grinds- Plate lunch in Santee (it used to be Shaka)](https://mmm-yoso.com/2007/09/20/da-hawaiian-gri/): mmm-yoso, the blog, is never on vacation.  Cathy is posting while Kirk and Ed are not. Primarily because Kirk is in Peru and Ed is in Yuma…they have interesting lives. Sadly, Da has closed and now the only Hawaiian food in Santee is L&L, and at my house. Hi. Cathy here, sort of adding onto “Plate Lunch Week”..with my own ‘White Girl From Santee’ point of view… Yes, we have a Hawaiian Restaurant in East County… Well, actually, one day it turned into this place. Wherein they changed the name on the sign on the outside; all of the menu items - [Wednesday Wackiness-Helpful hints-What I did on my Summer Vacation](https://mmm-yoso.com/2007/09/19/wednesday-wacki/): mmm-yoso is the name of the blog…written mostly by Kirk and sometimes by Cathy.  Today is a sometimes day, since Kirk is in Peru and all… Hi.  Since you didn’t know me a year ago at this time, we never spent a summer together.  We did, but I barely mentioned it. I took pictures anyhow and thought I’d just pass along some backyard cooking tips at you can use for yourself at home, or for when you have to bring something to an outdoor party.  It isn’t like we don’t have those out here all year round anyhow.  Then I will - [Sam Woo BBQ-Part Two- Lunch Specials!](https://mmm-yoso.com/2007/09/18/sam-woo-bbq-par/): mmm-yoso!!! is the blog with the Temp, Cathy, writing while the Main Guy, Kirk, is on vacation.  She still writes about food.   That’s why you are reading this blog, anyhow.  Hi again.  Yesterday, I blogged about breakfast specials at Sam Woo, inside the 99Ranch complex.  Here is a little snippet of what the lunch specials are like. You will notice there are  two sets of items- Specials #1-#55 cost $4.95 each and #56-#82 are $5.95 each. The all include rice and a bowl of the soup of the day (sometimes egg drop, sometimes hot and sour, sometimes tofu, and on this - [Sam Woo BBQ Part One-Breakfast!](https://mmm-yoso.com/2007/09/16/sam-woo-bbq-in/): Part Two is here mmm-yoso!!! is the blog that was started by Kirk, an Ex-Pat Kama'aina.  He is on vacation.  The Temp, Cathy, a White girl from Detroit and East San Diego County is blogging for now. Hi, again. As part of my thinking about a "regular rotation" for The Mister and I, stopping into Sam Woo inside 99Ranch Complex for something to go or to eat inside the restaurant comes to mind.   Sam Woo BBQ has breakfast ($3.20 for all items, a choice of 33 different salty wonders, with a charge of 30¢ for a pot of tea, or 30¢ - [Sushi Hut- a local (3 store) ch-ch-chain](https://mmm-yoso.com/2007/09/15/sushi-hut-a-lo/): mmm-yoso!!! is the blog and Kirk is on vacation.  Here is another post of what Cathy ate one day. Hi. I'm back with a short post.  The Mister and I went to one of the locations of Sushi Hut (in Mission Valley) around March of this year and were not overly impressed.  I even deleted those photos from my camera, planning to not talk about it, primarily because I didn't want to bother going back to try different dishes. Not bad food, not great food, just…food. We were on Clairmont Mesa Boulevard the other day and saw a couple of places - [Indigo Cafe- a healthier alternative and tasty too!](https://mmm-yoso.com/2007/09/13/indigo-cafe-a/): mmm-yoso!!! is the blog, which never goes on vacation.  Kirk however is on vacation.  This is Cathy, blogging about what I ate. Good Morning/Afternoon/Evening. Hope you day is going well so far. There is a place The Mister and I have been meaning to try- but they are only open until 5 p.m. and we are always in this mall after 6 p.m. and merely read the menu taped on the door. We got ourselves together and met for a late lunch the other day and really liked it. Indigo Cafe and Catering.  Near the Registrar of Voters office and in - [It's that time again.......](https://mmm-yoso.com/2007/09/12/its-that-time-a-2/): Yes, I’ve fallen behind on a few things at home, and we’re off on vacation in a few days as well. It’s during these times that I’m so grateful for Cathy, who will once again hold down the fort for a few weeks while we’re gone. So where are we going? Here’s a really easy hint: Yep, we’re almost packed. The Missus has been looking forward to this trip for a while. I’m hoping to get some good eats in as well. And this gives it all away….. Since this is a Food Blog….or at least is supposed to be one, - [Saigon Sandwiches & Deli](https://mmm-yoso.com/2007/09/10/saigon-sandwich/): Not to be confused with Saigon Restaurant, this little Snack Shop-Convenience Store-Sandwich Shop resides in the same strip mall as Cam Ky, and right next to, of all things Cafe Dore(which I need to update). So you have two shops serving Banh Mi, right next to each other….and both shops do a pretty brisk business. This little shop also stocks various Vietnamese snack items, serves Boba and other drinks…and from what I noticed does a good business in Vietnamese Phone Cards and  Vietnamese Cigarettes. Who needs 7-11???? A little old lady occupies the area behind the cash register, taking orders, and - [Point Loma Seafoods- a relaxing lunch on the waterfront](https://mmm-yoso.com/2007/09/09/point-loma-seaf/): mmm-yoso!!! is never on vacation.  Today, Cathy is blogging.  Kirk is busy with work and doesn’t feel like it.  Ed is in Yuma, ideally also busy with work.  Why am I not busy now? Oh well. Hi.  The Mister and I were in one of those depressed moods on Saturday, again (please do not mention the words "state", "Appalachian" or "Oregon" together in any one sentence, for a while).  We wanted seafood, and what better place to go than Point Loma Seafood for a nice lunch? It was after 4 p.m. and not crowded.  We parked and enjoyed the view first.  - [Saturday Stuffs](https://mmm-yoso.com/2007/09/08/saturday-stuffs-12/): Well it sure has cooled down a bit here in San Diego…….so nice we decided to do some grilling. Well make that the Missus decided I needed to do some grilling. And wanted, "something different, and good for a change….." This is what I came up with: I went for sort of a South American theme, Quinoa Pilaf, with grilled (cheapo) Lamb Loin Chops with  Chimichurri and Salza Criolla, and grilled tomato. It came out much better than I thought it would, the Salsa Criolla, tasted exactly like the versions I’ve had in restaurants, and the Missus loved the Chimichurri as - [Nordstrom Cafe-It's air conditioned-and good!](https://mmm-yoso.com/2007/09/07/nordstrom-cafe/): mmm-yoso!!! is the blog and Cathy is one of the bloggers. ( That would be me).  There is Kirk and also Ed.  They blog when they feel like it.  Today, I feel like it. Here goes! Hi, I’m back. We have had some record heat out here lately and I must admit that blogging has not been in the forefront of my ‘things to do’, but I have a lot of photos in the camera and want to share some meals with you before I forget about the details completely. This past weekend (Labor Day and all the days preceding it) - [Monterey Peninsula: Sandbar and Grill](https://mmm-yoso.com/2007/09/05/monterey-penins/): This is Kirk’s wonderful food blog, mmm-yoso!!! Every once in a while, he lets Cathy or me (ed from Yuma) do a post. Today, I want to write about eating like a tourist in Monterey. One of us first meals that I can remember eating after I moved to Monterey many years ago was at a restaurant on Fishermen’s Wharf. Believe it or not, I never ate another dinner at the Wharf, one of Monterey’s major tourist attractions, for the rest of the time that I lived in the city. Why? Because no self-respecting local eats at Fishermen’s Wharf. All the - [Cam Ky Chinese BBQ](https://mmm-yoso.com/2007/09/04/cam-ky-chinese/): **** Cam Ky has closed On a recent Monday, in the mood for Banh Mi. I took a quick drive to the strip mall on the corner of Marlborough and University, the taste of Banh Mi on my lips…..only to find the place closed. And though Cafe Dore sounded good, I decided to try something new. The little Chinese BBQ restaurant in the mall, Cam Ky. Check out "little neon piggy" sign, can you guess what Cam Ky does? The little restaurant has about nine tables, a Chinese BBQ counter, and that's about it. I had a seat, and was given - [Sichuan Stir Fried Potato Strings](https://mmm-yoso.com/2007/09/03/sichuan-stir-fr/): We decided to just hang around the house this weekend, I’m a bit tired, and it is just too hot…… We didn’t even feel like going to the market, so we decided to just eat what we had in the frig and lying around a la Charsiubao. Problem was, we didn’t have much………just some leftovers, and 1 lonely potato. So what to do with a potato? I decided to make Sichuan Stir Fried Potato Strings. If you’re not familiar with this dish, it may seem a bit odd……potatoes and Chinese cuisine would seem to be a bit of  a leap. I - [Thai Style Chicken Larb](https://mmm-yoso.com/2007/09/02/thai-style-chic-2/): Whew….has it been hot enough for you in SoCal??? Talk about stewing in your own juices. It’s almost too hot to eat…almost…… Here’s a recipe for Thai Style Larb, that I’ve been making for about 8 or 9 years. I first saw it in a Food Magazine, I don’t remember which publication it was. I do remember that the recipe was provided by Bo Kline who Co-Owns, along with her husband, the Typhoon chain of Thai Restaurants in the Pacific Northwest. I also recall being quite excited when we found out that Typhoon had opened in Seattle. We couldn’t wait to - [Pho King Restaurant Part 2](https://mmm-yoso.com/2007/08/30/pho-king-rest-1/): Well, I guess I should finish up my (insert restaurant name here) post. After previous visit, it became very clear that Pho was "King" only in name at this restaurant. Rather, it seemed that Hu Tieu ruled, and Pho was just a figurehead, if you will. The Missus was anxious to try out some of the other items on the menu, so we returned. Andy, the young man who served us remembered us(I’ll tell that story later), and provided the same friendly service. On this visit we started with the Cha Gio Hoa Tien(whole shrimp and pork eggrolls – $5.95): Four - [Midweek Munchies](https://mmm-yoso.com/2007/08/29/midweek-munchie/): Just a few "hump day" items…… From the Unfortunate Names File: I don’t know which marketing genius decided on the names for this duo of snacks, but after seeing them at Nijiya(thanks for the reminder Clea!), I just had to buy them for the Missus(plus they were on sale, and really cheap). Nothing like a snack of Cream Colon Collon: Followed up with some Puka Pucca Chocolate! Yes, now I can honestly say I had a snack of Cream Colon, with some Chocolate Pucca! How’s that for a conversation starter? Actually the Cream Collon are thin, crisp, biscuit tubes filled with - [Pho King Restaurant Part 1](https://mmm-yoso.com/2007/08/28/pho-king-restau/): Alright….laugh away! I noted in a post a few months back, that Thien Thanh had closed and was to be replaced by Pho King Restaurant, a play on words that is almost too tempting to resist. For the last couple of weeks the Missus and I have mentioned Pho King Restaurant, when going over places to eat. The sentence usually started with, "why don’t we try out that(fill in the blanks) restaurant?" Egads! I wonder what pho-king will think…….. We finally got our act together and headed off to that (fill in the blanks) restaurant, and arrived on a recent weekend, - [Road Trip: Dragon Mark - San Gabriel(LA)](https://mmm-yoso.com/2007/08/26/road-trip-drago/): **** Dragon Mark has closed Only in the San Gabriel Valley…..could 3 restaurants selling Xiao Long Bao co-exist in the same strip mall, nearly side by side! Dragon Mark, is the "middle child" of the three restaurants, with Mei Long Village to the West, and J & J right next door to the East. You can see just how close J&J is….. Like J & J, Dragon Mark is quite tiny, though very brightly lit…..the Missus twice remarked how bright  the lighting was at Dragon Mark. Unlike J & J, Dragon Mark actually serves tea in a real tea cup, not - [Saturday Stuffs......](https://mmm-yoso.com/2007/08/25/wednesday-wande-4/): More aimless weekend wandering……… Juanita’s Tamales: The Missus sent me on a mission early on a recent weekend, She had been craving Barbacoa from La Nortenita. Unfortunately, suffering from some "vapor-lock" I arrived and parked on Imperial Avenue at 8am…..the restaurant opens at 830! So with some time on my hands, I went for a very hot and sweaty stroll. And on my way back, I decided to grab some tamales from the Tamale cart that always occupies the corner of  25th and Imperial. I ended up buying 2 pork and 2 chicken($1.25/ea) from the funny Lady who laughed at my - [Road Trip: Ha Noi Restaurant - Westminster(OC)](https://mmm-yoso.com/2007/08/23/road-trip-ha-no/): **** Ha Noi has closed A few months back, the one and only Wandering Chopsticks was nice enough to share a list of  restaurant recommendations with me. Needless to say, it is quite an exhaustive list. One of the restaurants on that list was Ha Noi Restaurant located on…where else? Bolsa Avenue. On a recent weekend the Missus had to drop off a gift for a friend who moved back to the OC. I immediately saw a large "window of opportunity" open up in front of me. Leaving a bit "early" we arrived at the strip mall that houses Ha Noi - [Monterey Peninsula: Whaling Station](https://mmm-yoso.com/2007/08/21/monterey-peni-2/): While Kirk and Cathy are no doubt eating well and will soon share their experiences with you, this is ed from Yuma again. This time I am writing about a scrumptious meal I had while on vacation in Monterey. We all know (or have heard of) someone who is a fanatic about his/her barbecue. It has to be beef (or pork), it has to be ribs (or brisket), you have to use oak (or hickory or applewood), it has to be smoked  for 8 hours (or 12), the dry rub has to be composed of the following spices (what ever) , - [Izakaya Masa - A Quiet Place for Lunch](https://mmm-yoso.com/2007/08/20/izakaya-masa/): Izakaya Masa is a little Mom and Pop Izakaya, located in little strip mall(with even less parking) on Fort Stockton Drive in Mission Hills. It used to be Teriyaki Cowboy, a nice teriyaki and bento shop, that was always pretty empty. Like a Phoenix rising out of the ashes. Teriyaki Cowboy has reinvented itself, and is now Izakaya Masa. I visited Izakaya Masa when it first reopened, and well, though the menu had been expanded, and there was more sushi to be had, I really was not too impressed. I also didn’t bring my camera along….and than came Naomi Wise’s review - [Cantonese Feast at Yummy Yummy in Yuma](https://mmm-yoso.com/2007/08/19/cantonese-feast/): Hi everyone – this is ed from Yuma again.  mmm-yoso!!! is Kirk’s wonderful blog, and he is kind enough (or lazy enough?) to let Cathy and I post here occasionally. I felt like sharing with you a meal that I recently shared with some of my friends in Yuma. Unfortunately for you, they got to taste the dishes, you just get to read about them. Sorry about that! I can still remember a conversation that took place about seven years ago. I was waiting for some take-out from this nearby Cantonese restaurant, and I asked Mary, the proprietor, if they could - [Red Berry-Frozen Yogurt on Convoy Street](https://mmm-yoso.com/2007/08/17/red-berry-froze/): Red Berry has closed. Cathy is blogging for mmm-yoso today.  Kirk is probably still at work.  Ed is, you know, in Yuma. It's a short one. Frozen yogurt.  It is everywhere.  Sold by the ounce. With and without toppings.  Sometimes sold by the cup.  Crazy flavors.  Cool interiors of stores. Crowds of people. Eh, I don't crave sweets, you know this.  But I have tried quite a few of these places.  They are almost outnumbering Boba places.  But I haven't seen any with free wi-fi.  I do eat yogurt, the 79¢ cream top incarnation from Trader Joe's and the Cream Top - [Islander Grill](https://mmm-yoso.com/2007/08/16/islander-grill/): ** Islander Grill has closed So there I was, minding my own business, waiting for my Kelaguen bowl to arrive, when I decided to take some photos. I don't know why, but I had been under the impression that I'd already posted on Islander Grill. WRONG! I did a search, I found that to my surprise…….no post on Islander Grill. Now how did that happen? After digging a bit deeper, I found a few older photos….and here we go…. To say that Islander Grill is in an "interesting" location would be an understatement. The little restaurant is located in the Embassy - [Sakura for lunch](https://mmm-yoso.com/2007/08/14/sakura-for-lunc/): mmm-yoso, the blog, is never on vacation.  Cathy is writing. Hi.  This sort of is a repeat post, except I have never talked about Izakaya Sakura .  Kirk has blogged the Bento Lunch recently.  He has enjoyed a meal or two with Ed here and blogged it a few other times and all three of us recommend it to friends, co-workers and complete strangers online and, well, it is assumed and known that it is just good. The first time I met Kirk (and Captain Jack), it was here, for lunch… Gosh almost a year ago. This is it-click onto the - [La Playita-Mexican Seafood. Excellent.](https://mmm-yoso.com/2007/08/13/la-playita-mexi/): La Playita has closed Other posts on La Playita can be found here, here, here and here mmm-yoso never goes on vacation.  It is a blog, you know.  A blog about food.  Today, Cathy is talking about what she ate.  The other blogger guys are merely reading and enjoying vicariously. Hello again.  I am back and oh so happy.   The Mister and I just had the most wonderful meal.  In April, Mr. P. told me this place was great when I asked him about it and I merely stored that tidbit of information. I could kick myself for not going to La Playita sooner.  It - [Road Trip: Inka Mama's Peruvian Cuisine - Foothill Ranch (OC)](https://mmm-yoso.com/2007/08/12/road-trip-inka/): Recently, we had to attend to some business in the Lake Forest/Foothill Ranch area, and went looking for some sustenance. The sign and the words "Peruvian Cuisine" stood out as a better alternative to the various chain restaurants in the area. And since the Missus is now addicted to Cebiche, we just had to stop here. Inka Mama’s interior is very well adorned in rich browns, and the two Servers, who appeared to be the Owners were very warm and friendly…practically oozing warmth. They literally couldn’t help themselves but dance to the music. Of course the Missus started with the Ceviche - [A Brooklyn Pizzeria- on Mission Gorge Road; NY Style Pizza without the attitude](https://mmm-yoso.com/2007/08/10/a-brooklyn-pizz/): mmm-yoso, the blog, is back with Cathy talking today.  Kirk and Ed are merely eating somewhere -one of them in California, the other in Arizona- so they, too, can blog soon.  This is a fun hobby we have. Hi. So, anyhow, The Mister and I were out last Sunday, looking for something cold to drink in the humidity that is "summer" (for all of two weeks) to those of us who now live in San Diego and were on Mission Gorge Road.  We saw "yetanotherStarbucks" and stopped.  A few doors down, this placard caught my eye: This storefront was a Republican - [Palominos #2-yet another (good) Mexican and Seafood Shop](https://mmm-yoso.com/2007/08/09/palominos-2-yet/): mmm-yoso is a blog.  Today Cathy is doing the talking, because this is where she ate. Kirk and Ed are taking a break. Hello again.  The Mister and I  have been sick, yet still eating, just not taking photos and therefore nothing to blog about.  However, the camera went with us today when we met up at one of our easy dinner meeting places- Palominos #2 -located across Ruffin Road from the Registrar of Voters Office. A simple menu with some outstanding food (click to enlarge). You order, pay and then can load up at the Chips and Salsa Bar. I - [For Those concerned about me getting my "greens"](https://mmm-yoso.com/2007/08/08/for-those-conce/): **** This location of  Nozomi has closed To appease those who are concerned about the lack of "green" in my diet (various garnishes excluded), I dropped by Nozomi on Convoy. As our very own Cathy mentioned in Her post, Nozomi is a Korean owned "mini-chain" of Korean-Japanese restaurants. Now Nozomi is a pretty popular lunch spot, known for large portions. In keeping with these type of operations, Nozomi also seems to serve every single version of Westernized sushi roll known to mankind. Not my cup of tea…but if it floats your boat….. There's really only one thing I order at Nozomi, - [Monterey Peninsula: Passionfish Part 3](https://mmm-yoso.com/2007/08/07/monterey-peni-1/): I am sure that Kirk and Cathy are eating well and will soon share the details with the rest of us. Today, though, this is ed from Yuma focusing on the entrees at Passionfish on the Monterey Peninsula. Next time I post, I promise it will be about someplace different. As most of you are able to tell by now, I am a fan of Passionfish in Pacific Grove. Not all of my meals of Passionfish have been outstanding; in particular, I can remember one clunker of a meal about five years ago. On some visits, a dish may not satisfy - [Seattle: Seven Stars Pepper Szechuan Restaurant](https://mmm-yoso.com/2007/08/06/seattle-seven-s/): **** Seven Stars Pepper Szechuan Restaurant has closed You can call me late to the party….I know that Seven Stars Pepper is under new Ownership, but since we were here, I thought what the heck. Also, I'd been told that one of the not-to-miss dishes (still) was the Sichuan Crab at Seven Stars. The restaurant is located on the second floor of a strip mall on the corner of 12th Avenue South and South Jackson Street that would not look out of place in Monterey Park or Alhambra. In fact from the graffiti to the dried out pieces of gum on - [Green Papaya Vietnamese Pho & Grill](https://mmm-yoso.com/2007/08/05/green-papaya-vi/): *** Green Papaya is closed and has been renamed. A couple of weeks ago FOY(Friend of Yoso) and Uber Food Blogger Captain Jack, told me about a new Vietnamese Restaurant in Pacific Beach. He mentioned the name of the place was Green Papaya. So that week, I drove down to PB to check out the restaurant. The interior of the restaurant was very nice, clean, well lit, and tastefully appointed. The restaurant was totally empty when I entered, and after waiting a few minutes, I walked into the kitchen, and surprised a pleasant young man who led me to a seat - [Monterey Peninsula: Passionfish Part 2](https://mmm-yoso.com/2007/08/02/monterey-penins-2/): Kirk and Cathy are no doubt doing interesting things and eating wonderful food, but just don’t feel like posting about it. So this is ed from Yuma filling in the gap with pictures and words about the salads and appetizers at Passionfish on the Monterey Peninsula. Many people feel that the best items on the Passionfish menu are their salads and appetizers. These days, the menu contains three separate pre-entrée categories: Teasers, First Courses, and Salads, but for purposes of this post, our focus will be on first, salads and then, other appetizers. Often the restaurant will have some version of - [Cali Baguette Express - A First Impression](https://mmm-yoso.com/2008/05/05/cali-baguette-e/): I noticed that a new, bright and shiny restaurant opened in the former location of El Metate Mexican Restaurant on El Cajon Boulevard. I thought the logo looked a bit familiar……. And after a look at the menu, I was pretty sure. With sandwiches like the Cajun Shrimp and Turkey with Pesto, this appeared to be a new location of Baguette Express. I’ve eaten at the location Valley Boulevard in San Gabriel. I can tell you this, the place is already pretty popular. There’s a section selling grocery items, and stuff like baguette "ends" which are pretty good for croutons. Why - [Sapa: The Matra - Taphin Death March, But at Least There's Lunch!](https://mmm-yoso.com/2008/05/04/sapa-the-matra/): When I left off, I mentioned sitting down with the Tour Director of the Mountain View Hotel, and putting in our requests for various tours. The Missus had given me a list of items, and I went through each, and ensured that all our requests were clarified. The Missus had wanted to do something called the Matra-Taphin "trek", which I didn’t really know anything about, and frankly didn’t pay much attention to….I just went ahead and paid for it. 15 minutes later, we met our guide, Mai, a friendly young lady of the Black H’mong group. Black H’mong women are easily - [Saturday Stuffs: Oven Shoyu Chicken and Fresh Mangosteen in San Diego](https://mmm-yoso.com/2008/05/03/saturday-stuffs-8/): Just a few Saturday Stuffs: Oven Shoyu Chicken: This is one of the first things I made after our return from vacation. It is an easy dish that everyone cooks "back home" in Hawaii. Though most times it’s simmered on the stove top, and the sauce thickened with cornstarch to make a gravy after the chicken is cooked. Being kinda lazy, I did the oven version. The origin is without a doubt; Chinese, but the addition of more sugar, and the "shoyu"(the Japanese word for Soy Sauce) indicates the Japanese influence of the dish. And to make things even more confusing, - [Sapa: Banh Cuon and Bun Cha from Cho Sapa(Sapa Market)](https://mmm-yoso.com/2008/05/01/sapa-banh-buon/): Sapa lies to the Northwest of Hanoi, close to the Chinese border, in Lao Cai Province. Much of Lao Cai Province is dominated by  the Hoang Lien Son Mountain range and Mount Fanispan(the highest peak in Vietnam). It is a region dubbed the Tonkinese Alps by the French, who first settled and started to develop Sapa in the 1920's. And though both Jesuit Missionaries(in 1918) and the French(in 1909) claim to have "discovered" or "settled in" Sapa; the area has long been populated by the "Hill Tribes", called the Montagnards("mountain people", "from the mountains") by the French. In and around Sapa, - [Hanoi: Bun Cha Dac Kim, and We're Off to Sapa](https://mmm-yoso.com/2008/04/30/hanoi-bun-cha-d/): Leaving Hanoi without trying some Bun Cha would have been criminal, we just could not do it. The mere thought of Bun Cha is enough to send me into full blown salivation mode. We decided to go with the highly recommended(by at least a half dozen people) Bun Cha Dac Kim(aka #1 Hang Manh). By watching the constant stream of motorbikes parking and leaving, and the foot traffic, you knew that this was the "right" place. An SRO(Standing room only) crowd of customers, wedged elbow to elbow, on 4 floors no less, speak to the popularity of the place. All this - [Pupuseria y Taqueria Cabañas 2: Yuma](https://mmm-yoso.com/2008/04/29/pupuseria-y-t-1/): Kirk still has tales of Southeast Asia. Cathy is roaming about looking for food in San Diego, but today ed (from Yuma) finishes his discussion about the best Salvadoran restaurant in Yuma. *** I am saddened to write that Pupuseria Cabanas is no more. One of the few cases of a restaurant doomed by its success. At least as I have heard it, the landlord was getting complaints from the towing/repair shop next door that there was no place to park during the day because the pupuseria had too many customers. Lucia was not allowed to be open weekdays, and then - [Santouka Ramen - San Diego](https://mmm-yoso.com/2008/04/28/santouka-ramen-2/): *** An updated post can be found here. I had been hearing about the possibility of a branch of Santouka Ramen opening up in San Diego for quite a while. I had heard that Santouka would be opening in the Mitsuwa Marketplace; but after Kayaba opened it's doors; or to be more precise, drew back its curtains, there was no activity for for over a year. But soon enough, word got around that Santouka was opening on April 14th. "Finally, good ramen in San Diego" was the first thought that went through my mind. And though the first few days after - [Hanoi: Finally, Bun Rieu, and more of Hoan Kiem Lake](https://mmm-yoso.com/2008/04/27/hanoi-finally-b/): Our time in Hanoi was running out, with all of the activities, and sight seeing, it seemed that our last day in Hanoi just snuck up on us. And still no Bun Rieu. It’s not like we hadn’t tried, it seemed that we were always too late, or too early,  as in the case of the food stalls at Dong Xuan Market and Bun Rieu Nam Bo. We even attempted to find the stall at 23 Bat Dan recommended by on of our guides, and the staff at Hanoi Elegance, but to no avail. After walking around aimlessly, we settled for - [Hanoi: Cha Ca Thang Long](https://mmm-yoso.com/2008/04/25/hanoi-cha-ca-th/): During the planning stages of our trip, I started making my list of dishes, and a few places that I wanted to check out. Of course, being a fan of Cha Ca Thang Long(tumeric fish with dill), I had the famous Cha Ca La Vong, made popular by Patricia Schultz’s 1,000 Places to See Before You Die, and seen in every single travel show on Hanoi, on my list. But after asking around a bit, and reading a post or two, we thought that’d maybe we would try elsewhere, and on Beach’s and a NY Time’s article, the lower-keyed Cha Ca - [Pupuseria y Taqueria Cabañas 1: Yuma](https://mmm-yoso.com/2008/04/24/pupuseria-y-taq/): Kirk is back with pics and stories about Vietnam and Cambodia. Cathy and others are out eating and snapping photos, but today ed (from Yuma) wants to share a recent find. *** I am saddened to write that Pupuseria Cabanas is no more. One of the few cases of a restaurant doomed by its success. At least as I have heard it, the landlord was getting complaints from the towing/repair shop next door that there was no place to park during the day because the pupuseria had too many customers. Lucia was not allowed to be open weekdays, and then on - [A Market Comparison - Hang Be Market(Hanoi) and 99 Ranch Market](https://mmm-yoso.com/2008/04/22/a-market-compar/): "Market….." Nice word. What comes to mind, when you hear the word "market"….or "Asian Market"? If you live in San Diego, it might be this: But if you happened upon Hang Be Market located on Pho Gia Nhu starting on the corner of Hang Be in Hanoi, instead of fluorescent lights, and tiled isles, you’d see this. Though it’s more likely you’d get run over by a motorbike than get your shins rapped by a Little ol’ Lady pushing a shopping cart at Hang Be! I thought I’d do a little comparison of sorts, there are a few similarities, and maybe - [Pho Cuong(Hanoi) and Halong Bay](https://mmm-yoso.com/2008/04/20/pho-cuonghanoi/): During our trip to the Handicraft Villages around Hanoi, we spoke to our guide Mr Hung, regarding food in Hanoi. Among the places recommended, was a place for Pho, Pho Cuong. We mentioned that we hadn’t enjoyed our previous encounter….but Hung assured us that this place was "the best", and very close to our hotel. As with all the recommendations we received, whether by people we knew, or by people we met in Vietnam, this rec’ was seconded, this time by one of the staff at the hotel. I was still not  sure if I was ready for another bowl of - [Saturday Stuffs: Santouka opens in San Diego, and Fourth Grade Teriyaki Beef](https://mmm-yoso.com/2008/04/19/saturday-stuffs-9/): After doing several days of our vacation posts, I kinda feel like an over-enthusiastic Dad showing off picture after picture of his kids…..so I thought we’d give it a break for a bit….. Santouka opens in San Diego: I enjoy the ramen at Santouka, and have been wishing they would open here in San Diego. In fact, about the time that Kayaba had opened, I had heard that Santouka was to open in the spot next door. But time passed, and I had pretty much given up; until I saw the sign that announced Santouka’s Grand Opening on Friday April 18th. - [Hanoi: Banh Cuon, Bia Hoi, and what to do in Hanoi at 430am......](https://mmm-yoso.com/2008/04/18/hanoi-banh-cuon/): We were still pretty full after our wall to wall multi-course snake meal, and pretty wiped out as well. We had been running on adrenaline since arriving in Hanoi, and it was starting to catch up, we were tired, and needed to slow things up a bit. Luckily, making a decision for dinner wasn’t very hard, on the previous evening we had seen a lady making Banh Cuon right around the corner on Hang Bac….and it looked pretty darn good. So we walked on over and had a seat on the little plastic stools, and decided to share an order of - [Hanoi: 9 Courses of snake at Le Mat (snake village) Part 2 and Bat Trang](https://mmm-yoso.com/2008/04/16/hanoi-le-mat-pa/): After "meeting the snakes", and a couple of shots of snake wine and tea, we were dropped off via motorbike back at the restaurant. The Missus and I decided to go ahead and have our "9 courses of snake". Even though it seemed somewhat touristy, you only live once, right? We had also invited Hung, our Driver, and Huong(who couldn't make it)…we had noticed that most times Drivers and Guides and their customers would part ways during meal times…the Tourists usually having a hearty meals, and the Guides would just wait, hang out with other guides, or run errands…..we wanted to - [Hanoi: Van Phuc and Le Mat Part 1](https://mmm-yoso.com/2008/04/15/hanoi-van-phuc/): *** This post has a minimum of food, and some drink, but I thought you'd be interested. If not, we'll have the food portion of this post tomorrow….thanks for being so patient! On the way back to our hotel to meet our Guide and Driver, the Missus decided that She "needed" some Vietnamese Iced Coffee. Luckily, right on Hang Bac, just around the corner, was Cafe Nang: This tiny hole in the wall is quite popular, and was always busy in the mornings and evenings. Just like the US, the clientele of these type of coffee shops is mostly male… We - [Hanoi: Banh Gio - It's what's for breakfast, and a first taste of Northern Pho Bo](https://mmm-yoso.com/2008/04/14/banh-gio-its/): In Hanoi, street food stalls, or more appropriately stools are everywhere. You can find Banh My, Banh Cuon, Chao, and all sorts of food on literally every street corner….it is easy to get overwhelmed. On our first morning, while walking down Hang Tre, on the corner of Pho Lo Su we came across a woman selling Banh Gio:   One look, and a single sniff of the steamed banana leaf wrapped, rice flour cake, stuffed with minced pork and cloud ear fungus, and the Missus was sold. The Lady serving this hot and hearty food was very warm and friendly…always smiling, - [Hanoi: We arrive, and Highway 4](https://mmm-yoso.com/2008/04/13/hanoi-highway-4/): Disembarking from our flight, we noticed something a bit "different" about Noi Bai Airport…..it is a lot quieter than other airports, almost somber. The immigration officials here are no joke either…..stone faced, cold, and dead serious. We found our driver with minimal effort….there were actually 3 of them from the Hanoi Elegance Hotel, but we didn’t see our names. So we stopped to talk to one of them, and wouldn’t you know it, one of the Guys produces a folded up sign with our names from his pocket! As we drove into Hanoi, we noticed the latest in motorbike fashion footwear - [Hanoi & Cambodia: First we had to get there - Dumplings, A Lee's Pit Stop, EVA Airlines, Taiwan International Airport, Hello Kitty, and other stuff.......](https://mmm-yoso.com/2008/04/12/hanoi-cambodia/): We had been planning a trip to Hanoi and Cambodia since we had returned from Peru in September of last year. By the time we hit US soil, the Missus was already pondering our next trip. Over the next 7 months, with the help of "Beach", we slowly saw our plans come to fruition. On the day of our departure, the Missus decided that Jiaozi was our good luck talisman…..on our trip to Peru, Her Mom made us Jiaozi before we left, and since everything had turned out so well, why mess with a good thing? So there we were, running - [$5 Pizza - Little Caesars- Yes, Cathy also eats here.](https://mmm-yoso.com/2008/04/11/5-pizza-littl/): mmm-yoso!!! is the blog about food and Cathy is the one blogging today. Kirk doesn’t want to blog. Hello.   I decided to actually write about one of my even more bizarre food secrets- the $5 pizza.   It seems that every pizza place is offering one- usually somewhat pre-made and includes one topping.      Little Caesars started out in Detroit, along with Dominoes.  I grew up in Detroit.  Those two were my pizza "standards" long before I discovered the really good stuff in Italy.  So this is more or less a "comfort food" for me. I know some people don’t like - [We're back.......](https://mmm-yoso.com/2008/04/09/were-back-10/): Well sort of……my body feels fine but my mind is kind of "lagging"(well, maybe it’s nothing new…), so give a me a couple of days to regroup, and in the meantime enjoy a few more posts from FOYs(Friends of Yoso). And here is a short run down of a few places we’ve been(click on any photo to enlarge)…. Starting in Hanoi, with the endless stream of thousands of motorbikes, and crowded sidewalks…it seems like controlled chaos: And the cramped markets stocked with every sort of item imaginable Yet, you’re still able to carve out moments of inner peace and tranquility along - [Asmara Eritrean Restaurant](https://mmm-yoso.com/2008/04/07/asmara-eritrean/): Kirk will soon be back posting about his incredible trip to Vietnam & Cambodia. Cathy will soon post more about her culinary adventures. Other folks help out on this blog as well. Today, though, it is ed (from Yuma) writing about a new restaurant he just visited in San Diego. When I lived in San Diego about 10 years ago, I delighted in the vibrant Ethiopian/East African community in the city. While my previous exposure to their cuisine had been limited, I loved Ethiopian food. Unfortunately, the Ethiopian restaurant scene in America’s Finest City left much to be desired. My favorite - [Ali Baba Kebab House Family Restaurant- in El Cajon](https://mmm-yoso.com/2008/04/06/ali-baba-kebab/): mmm-yoso!!! is the blog, with the main role of Blogger played by Kirk, however while He and His Missus are on vacation, the part of Kirk will be played by Cathy. Hi.  Cathy again.   I wanted to share this wonderful restaurant with you.  On the corner of Main and Avocado in El Cajon, near the Courthouse, for about three years now, Ali Baba has been in business. It used to be Top Sirloin, which had great food, but a very, very tacky ‘decor’.  The interior has been transformed to look like the interior of an Arabian King’s tent.  Fabric on the - [Pat and Oscar's-and what Cathy always orders](https://mmm-yoso.com/2008/04/05/pat-and-oscars/): Pat and Oscar's has closed most of their locations. They will be missed.  mmm-yoso!!! is the blog about food.  Today, Cathy is back with a short post. Hello once more. I'm still here blogging and Kirk and His Missus are still enjoying their adventures in Vietnam. I did get an email from him when he was going to be away from the internet for a few days. They are enjoying their vacation immensely and you'll get to see all about it in due time.    SO ANYHOW…There is a local "chain" here in San Diego, called "Pat and Oscars".  It is - [Tacos from David's Carneceria: Yuma](https://mmm-yoso.com/2008/04/03/tacos-from-davi/): This is not Kirk, not Cathy, not anybody else but ed (from Yuma) here to share some tacos with you. About a month ago I got an e-mail from my good friends and eating buddies, Paul and Joanie, raving about the tacos from the stand located at David’s Carneceria. I was embarrassed. It is my job to try every taco stand I can find, and while I had noticed this stand, I had not yet sampled it. I had been scooped. Since Yuma does not allow roadside taco trucks within the city limits, the taco stand sits in the parking lot - [Chili Cheese Fries- Compare and Contrast...](https://mmm-yoso.com/2008/04/02/chili-cheese-fr/): mmm-yoso!!! is a blog.  About "food".  Sometimes we stretch the definition of "food" and "meals" we ate.  This is one of those times. Hi. Cathy here again, with a kind of "research" food post. All done with the purpose of informing you, our dear readers, about some sort of food item…  The following are ranked in ascending order. It seems everyone is offering chili cheese fries as a side, or as a meal lately and I thought I would give you my take on this kind of meal or side dish. So, lets start out with the "original" in a sense…Weinerschintzel. - [Giant New York Pizza- You can get other food here too!](https://mmm-yoso.com/2008/04/01/giant-new-york/): mmm-yoso!!! is our blog.  Kirk is away and the rest of us are playing.  Right now, Cathy is writing about a quick meal. Hello again. I was going to get creative for this start of April post, but am overwhelmingly busy and so am just going to show you last night’s dinner. Giant New York Pizza.  You’ve seen them around town.  You can get a 48 inch diameter  pie with three items for about $28.  You need a pick up truck with a gate to  bring it home because the box won’t fit in the passenger door.  Or you can just - [The Pita Pit- a new franchise out here](https://mmm-yoso.com/2008/03/31/the-pita-pit-a/): The Pita Pit is closed.   mmm-yoso!!! is a blog about food and you get to vicariously enjoy-or not- what Kirk and/or his Friends ate.  Today, once more, it is Cathy talking about a small meal she had. Yep, Cathy here.  Kirk is still gone.  You get me and a meal, again. So, anyhow, if you own a home in San Diego County and don't have an escrow account, you have to pay your Real Estate Tax to the County Assessor's office.  If you actually drive to the Office, this place is in the plaza right next door.  It is new - [Chulo's Food Truck-Mariscos, tacos and caldos!](https://mmm-yoso.com/2008/03/27/chulos-food-tru/): mmm-yoso!!! is the food blog.  A little peek into an anonymous diary of what Kirk and some of his friends ate.  Kirk is gone.  Cathy is here.  Today, you can read what Cathy ate. Or not. Hi.  No, Kirk is not back yet. So anyhow,  I was driving North on 54th, to meet some friends who live on Easy Street.  Really.  San Diego 92105.  Easy Street.  People live there.  Not me, though. At the signal light of 54th and Redwood, I was waiting and saw this Food Truck.  I made a mental note (since I didn’t have a pen) and on - [Los Palmitos- A Very Good Taco Shop-and quick lunch](https://mmm-yoso.com/2008/03/26/los-palmitos-a/): mmm-yoso!!! is the blog, written by Kirk and friends, about places we eat, what we eat, and what we thought of it.  For a short while Kirk is on a vacation, so the friends are taking over. Hi. Cathy here, with yet another taco shop to blog about. Los Palmitos is in the same mall as La Playita, just more able to be seen from Clairmont Mesa Boulevard. (It is in the same mall where the Smart N Final is located).The Mister and I have looked at it so very many times before, but always have been craving ceviche or some - [Mimi's Cafe, a very good ch-ch-chain!](https://mmm-yoso.com/2008/03/25/mimis-cafe-a-ve/): mmm-yoso!!! is the blog written by Kirk and Friends.   As you all know, Kirk and His Missus are on vacation and Cathy is your blogger. Hello. Hope you aren’t too traumatized that Kirk is away from San Diego for a little while.  I am just trying to keep the blog going, with talks of food I ate. The Mister and I got a gift card from a friend for Christmas and the other night we were hungry and didn’t want to spend any cash, so we ventured into "downtown" Santee and went to Mimi’s, a nationwide chain.  We had never been - [The Fish Bucket Seafood Market and Grotto- Great Seafood in Tierrasanta](https://mmm-yoso.com/2008/03/23/the-fish-bucket/): Fish Bucket Grill is under new ownership: New Website mmm-yoso is just a blog.  Really.  It's about food.  Sometimes we tell you how we happened to stop and eat at a particular place, or why we found it, and sometimes we just write about a meal.  While Kirk and His Missus are on their adventurous vacation, Cathy is writing about …you know…food. Hello again.  I am back…So, anyhow, I had occasion to be in Tierrasanta very early one morning and saw this place, on Santo Road, just off the 52, next to the Post Office.  It  is kind of new-opened in late - [It's that time again......](https://mmm-yoso.com/2008/03/22/its-that-time-a/): The Missus and I are headed out…….and mmm-yoso!!! is once again in the most capable hands of Cathy! I need to thank Cathy, for taking the time out, and taking care of our little blog….she’s quite busy, and is still finding time for us. So, where are we headed? Well, Miss Oishii Eats has been there. Wandering Chopsticks as well. So has the Gastronomer. And of course, there are those bloggers who live and blog from there as well. I’ll be checking in when I’m able to! See you all in a few weeks…we’ll miss ya’! - [Taqueria El Chipilon 2: A World of Tacos](https://mmm-yoso.com/2008/03/19/taqueria-el-chi/): Kirk is the wonderful host and main writer here at mmm-yoso!!! , but he lets others play in his sandbox too. Today ed (from Yuma) is here to tell you that more than just vampires lurk at this Taqueria. Just wanted to do a quick post about the huge taqueria where I found the vampire tacos in San Luis, Sonora. Usually we think of getting tacos at stands, trucks, and carts. Of course, you can also get tacos at most Mexican restaurants, but real restaurants have all kinds of other things on the menu. El Chipilon is remarkable for being a - [Cafe Dore Revisited](https://mmm-yoso.com/2008/03/18/cafe-dore-revis/): **** Cafe Dore has closed Cafe Dore has been a favorite of mine when it comes to Banh Mi. And though there's been the odd day when the bread perhaps did not quite live to billing, I've been content to just roll into Cafe Dore every now and then. As is my habit, after visiting a place, I usually keep my camera stowed, and go on with life. But after having discussions with a few friends, some of them quite humorous, I thought I'd do an updated post on Cafe Dore. One of the first things I noticed at Cafe Dore(other - [Birrieria Los Gueros](https://mmm-yoso.com/2008/03/17/birrieria-los-g/): *** Birrieria Los Gueros has closed. This little shop is located near the corner of El Cajon Boulevard and Winona Avenue, and is partially hidden by the bus stop near that corner. And though I've passed the place hundreds of times, I don't think I've ever seen a single person in the place. Though it just may be that the aged and smudged windows just obscure my view. Recently, the large sign above the front of the restaurant went up, and on a recent weekend morning, stomach growling, I decided to grab a bite here. The interior is decorated in a - [Paris Bakery, and everything tastes better on a Banh Mi, right?](https://mmm-yoso.com/2008/03/16/paris-bakery-an/): Our frig is a bit over-loaded with left-overs, so what to do??? Well, I’d been told that, "anything is good in Banh Mi…" So I decided to Banh Mi-size my left-overs….. Being in the neighborhood quite early in the morning, I stopped by Paris Bakery on El Cajon Boulevard. I dodged several women carrying paper sacks full of bread out to their cars left running on El Cajon  Boulevard……I don’t know why they were in such a rush; but perhaps they felt a sense of urgency that only hot, steaming, Vietnamese Baguettes can exercise….. I went in grabbed a bag of - [A Revisit to Dede's](https://mmm-yoso.com/2008/03/15/a-revisit-to-de/): *** Dedes' has closed Whew, it's been a long day of running around, so just a real quick post tonight. Ever since I had what I considered to be a very mediocre version of Cumin Lamb at The "New" Spicy City, I've been pining for my favorite local version of the dish. Finally giving in to the craving we headed over to Dede's. And of course I ordered the Cumin Flavored Lamb($9.50): Other than the price, which has gone up $1 in the last few months, it is the same dish that I posted about in 2006. Perhaps a lighter hand - [Nico's Taco Shop - Linda Vista](https://mmm-yoso.com/2008/03/13/nicos-taco-shop/): This location of Nico’s, tucked away on Morena Place is sort of the forgotten "third wheel" of taco shops in the area. When I think of Taco Shops in the area, usually JV’s or Santana’s that comes to mind, and poor little Nico’s is forgotten. But not on this day…… The shop itself is pretty small, and fronts a group of apartments out back. When I mentioned Nico’s to several folks, I got wrinkled noses, and comments about dirt and grime, but I’ve never encountered that at Nico’s. The woman who works the front counter is also quite nice as well. - [Jiaozi in (mostly) Pictures, and some Housekeeping.....](https://mmm-yoso.com/2008/03/12/jiaozi-in-mostl/): I thought long and hard about posting, or attempting to post, my Mother-In-Laws recipe for Jiaozi….but have failed each time. Being from the city of Qingdao in Shandong Province, Jiaozi is a way of life. Having made these dumplings by hand for Her entire life, there are no measurements, and the dough is done by "feel". She knows when it is "right", making adjustments for temperature and humidity. The filling is done by "nose" something covered in a post by FOY(friend of Yoso), CAB, in a post you can find here. My "nose" has improved over the years, so nowadays I - [Vampire Tacos: Taqueria El Chipilon](https://mmm-yoso.com/2008/03/10/vampire-tacos-t/): The blog is mmm-yoso!!! Sometimes (like today) Kirk lets one of his friends do an entry at  the blog. Today ed from Yuma writes about his cross-border pursuit of the elusive VAMPIRE taco. It really won’t be scary at all – I promise. Beginning last November,  a friend of mine who teaches English as a second language began hearing from his students about vampiras — vampire tacos. He kept regaling me with stories about these mysterious treats, so soon I was driving down to the southern terminus of US Hwy 95 in San Luis (a city of well over 250,000 mostly - [Offshore Tavern & Grill](https://mmm-yoso.com/2008/03/07/offshore-tavern/): It seems that this strip of Morena Boulevard is undergoing a slow but steady gentrification of sorts. It pretty much started with the addition of Bay Park Fish Company a few years back. Soon enough, the seedy Rosarina’s Pizza, was replaced by High Dive Bar and Grill(a post is upcoming).  To complete the tri-fecta, the fire engine red location of Bollweevil, which has since taken it’s blood red colors further up Morena Boulevard to the Bay Ho Shopping Center. As this is being written, KFC is either being renovated or replaced….. Yes, Off Shore is located right next to Morena Welding…… - [Aji Seco](https://mmm-yoso.com/2008/03/05/aji-seco/): *** Aji Seco has closed and is now Nazca Grill When I first heard about Aji Seco, I was over-joyed! More Peruvian in San Diego…wonderful! Problem was, I couldn't find the darn place. When FOY(Friend of Yoso) Candice finally gave me some instructions on the location, I was dumbfounded……the restaurant was located practically under my nose: So of course I headed up to check out Aji Seco…..than headed back up, again, and again, and again, with no luck. It seemed like the place was never open!  After having such a great time in Peru, we decided that there would be no - [Why you shouldn't ask for recipes from relatives in China.......](https://mmm-yoso.com/2008/03/04/why-you-shouldn/): Years ago, when we were living in Rowland Heights, I loved the Dao Ko Chicken from, of all places the deli case of Hong Kong Market. Wanting to make this, and unable to find any recipes, the Missus asked Her Mom to ask relatives in China for a recipe. And this is what we received. this may be the only time you’ll see me use the word "Authentic" in a post………say hello to an "Authentic" Chinese recipe! 道口烧鸡做法将鸡宰杀，放在60-70`C热水中烫5分钟去毛挖去内脏将翅膀和鸡嘴插在一起将鸡腿插在鸡肚里，凉干水分后进油锅炸，油温80`C左右炸1-2分钟使鸡颜色变浅黄色，如是小鸡炸前涂上糖色时间要多炸1-2分钟，炸完后放入煮过鸡的老汤里煮2-4小时煮的其间要翻个，汤要浸过来，盐糖根据口味（如第一次做加水加佐料）煮鸡用的料（中药房应有卖的）这是每30只鸡的用料量可按比例加减。陈皮二钱 肉桂冠五钱 白芷五钱 良姜五钱 草果一钱半 砂仁一钱 豆寇一钱 丁香半钱 毕卜一钱 大桂香二钱莳梦子二钱 做成料袋。盐度18-21`糖度21-24`（化学方面） 50克=1两 1两=10钱 1钱=5克 Just for your entertainment, it starts out with "kill the - [Babylon Cafe](https://mmm-yoso.com/2008/03/03/babylon-cafe/): *** Babylon Cafe has closed. Got home late tonight, so just a quick post……. When I saw the sign for Babylon Cafe on one of my trips to Ba Ren, I was intrigued. Just what would be served at this little restaurant. I was pretty sure it would be Middle Eastern, but just what, exactly….would it be Babylonian-Assyrian inspired food? So a few months ago, I decided to check it out. As I walked up to the door the Kronos Gyros poster gave it away. Babylon Cafe, was a   neighborhood Kabob Shop. The menu a simple mix of the standards: - [Pho Hoa](https://mmm-yoso.com/2008/03/02/pho-hoa/): It has been a fairly "schizoid" winter, temperature close to 80 and sunny one day, cloudy, cool, with sprinkles the next…..and forget about following the weather reports. Storms that should arrive in 3 days, arrive in 2, upon hearing sunny, you automatically pack your umbrella. And what to do about conflicting reports, one website says sunny and high 60’s, the other says cloudy with showers, temps in the high 50’s? The Missus simply told me; "sigh…you’re so glass half empty! I just believe the report that looks better." Okey, so following the Missus’s lead, I wore short sleeves to work for - [Cleaning the Cupboard Bean Salad](https://mmm-yoso.com/2008/03/01/cleaning-the-cu/): Is it March already? Man, that was quick…..even with the flaky weather, it's getting to be the time of the year, when we start up our "spring cleaning". It's a good thing that we aren't charged interest on shortfalls during previous spring cleanings! We'd be cleaning for the rest of the year. One of the items is to clean out the canned goods in our cupboard….decided what to do with all these…beans….well, we had to think of something. This is what we came out with….it's a bit more "pungent" than the usual 3 Bean Salad, so be warned. I know, it's - ["New" Spicy City aka Si Chuan Garden (Guo Qiao Yuan) Part 2](https://mmm-yoso.com/2008/02/28/new-spicy-cit-1/): Our initial visit to the "New Spicy City", was fairly good, so we decided to have dinner there a few nights later. This time, the menu said very clearly; "Si Chuan Garden Spicy City", and the Server told us, that the Owners are indeed the Owners of Yun Gui Garden(or whatever it may be called now…they seem to reinvent themselves more often than Madonna!). Again we started with a plate of cold dishes(3 items $5.50): Again with the Chicken Feet, which the Missus said was "even better than the last time". The thinly sliced Pig Ear, was gummy and tasteless, and - [Wednesday Wanderings](https://mmm-yoso.com/2008/02/27/wednesday-wande/): Just a few items for your "hump day"! Jeong Won Korean BBQ: During our visit to Spicy City I noticed the sign for a new Korean BBQ opening up next door: I asked around and was told one of the former Owners of Arirang House has decided to get back into the restaurant business. There sure seems to be a lot of activity in the Clairemont area. The location is 4690 Convoy St. China Chef Temporarily Closed: During one of my trips to the Mira Mesa area, I noticed that China Chef appeared to be closed. I did a U-turn and - [R & B Filipino Cuisine](https://mmm-yoso.com/2008/02/25/r-b-filipino-cu/): I'm constantly amazed at the amount of recommendations I've received from FOYs(Friends of Yoso) since I've started blogging. Restaurants in locations that had never even entered my mind. A good example is R & B Filipino Cuisine in Mira Mesa. R & B is located on Camino Ruiz, North of Mira Mesa Boulevard, an area that I hadn't ever visited. But thanks to FOY JanFrederick, who mentioned R & B in several comments, I made an effort to check them out. R & B is a little Mom and Pop "turo-turo" joint, that offers about 20 or so different steam table - [To Bi or not to Bi - A Banh Mi Bi Comparison - Cafe Dore, Saigon Sandwiches & Deli, Kim Chan](https://mmm-yoso.com/2008/02/24/to-bi-or-not-to/): Want to meet the Missus's latest obsession? Here it is: Yes, it's Banh Mi. Banh Mi Bi…..the version with shredded pork skin as the filling. I don't quite know how this one came about, but 2 weeks ago, it became "all about the Bi!" So after eating Banh Mi Bi just about everyday for the last 2 weeks(that's a lot of Bi!), the Missus came up with Her 3 favorites. So I decided to see, if the Missus knew Her Bi(that kinda rhymes, doesn't it?). In a blind tasting of Her 3 favorites, She identified each sandwich and where it came - [Fast Food Breakfasts-without regard to calorie count, of course..](https://mmm-yoso.com/2008/02/23/fast-food-break/): mmm-yoso!!! is the blog and Cathy is today’s writer of her recent adventures in eating.  Kirk will be back soon. Hi again.  Just a post showing what I eat/have eaten lately for breakfast, mostly while driving (yet never using a drive though window)-(that was my New Years Resolution a few years ago: I park my car and walk INTO fast food places…to save on fuel and get that little bit of exercise in my day) around town, apparently aimlessly… Anyhow… It looks like this, wrapped. Yes, the ubiquitous Chick Fil A breakfast biscuit and side of tater-tot-ish potato nuggets(about $4). A - ["Noodling Around" - Revisits to Tan Ky Mi Gia and Tan Ky Mi Gia(which used to be or still is Hinh Ky Mi Gia)](https://mmm-yoso.com/2008/02/21/noodling-around/): **** Both these locations have closed Here are a few updates. Tan Ky Mi Gia – Mira Mesa For some reason, the Missus and I were in he mood for some Roast Duck last week, and since we were in the area decided to stop by Tan Ky Mi Gia. It had been a while, and I've always thought they prepared their egg noodles well, it has always been nice and crunchy. So, of course I had the Roast Duck Egg Noodles($6.05): On this visit the broth was not as salty as it  sometimes is, though it was more "yellow" than - ["New" Spicy City aka Si Chuan Garden (Guo Qiao Yuan) Part 1](https://mmm-yoso.com/2008/02/19/new-spicy-city/): Last week, I noticed that Spicy City had a new identity…..as per the new sign. Yep, the sign still says Spicy City, but in Chinese it says "Across the Bridge Garden"…which made us think it’s referencing the famous Yunnan dish Across the Bridge Rice Noodles(check out the link – it has the story behind the dish). This was great news to the Missus and I, not that the old Spicy City was bad…..we used to be regulars at Spicy City when we first moved to San Diego. In fact we used to eat there 2-3 times a week. However, after a - [Sage French Cake and Coffee-quality food and a New Year Resolution I have kept!](https://mmm-yoso.com/2008/02/18/sage-french-cak/): mmm-yoso is the blog, written by a bunch of friends about food we eat, sometimes with some side notes about other things we do while eating.  Today, Cathy is blogging. Hello.  Cathy here.  Part of my New Year Resolution for 2008 was to take time to relax every day.  Even if only for a few minutes…an hour a least I think I told myself. So, the other day The Mister and I were shopping at Nijiya Market and finally got ourselves over to French Cake, located in the same parking lot.  Many people have told me to try it here, and - [A Trip to the new Fresh & Easy](https://mmm-yoso.com/2008/02/17/a-trip-to-the-n/): mmm-yoso!!! is the blog and today it is Cathy’s turn.  Kirk is busy. Hi again. Hope you day has been going well. Fresh & Easy has come to Southern California, and the one closest to our home has (finally) opened, so I thought I’d show and tell what our sort of "average" purchase is in a quick post.. For those who don’t know, Fresh & Easy is a mini grocery store concept, brought here by Tesco, the third largest retailer in the world, British based  (Wal-Mart and Carrefour in France are #1 and #2) international grocery and general merchandising retail chain.  - [Saturday "Stuffs"....](https://mmm-yoso.com/2008/02/16/saturday-stuffs-10/): Just a few items for this long weekend. New Peruvian in San Diego: This one is courtesy of FOY, Candice Woo, who mentioned a new Peruvian Restaurant. When She told me the location, I cracked up….it was right under my nose: The name is Aji Seco, and it is located at 4310 Genesee. The dining area is attached to Nieto’s Taco Shop, though the kitchens are separate. Currently, open only evenings…we were told we sometimes open at 5, sometimes at 6. A post is forthcoming. Thanks for letting me know about this place Candice! Yakata is currently closed: As mentioned by - [Thai By Tara](https://mmm-yoso.com/2008/02/14/thai-by-tara/): *** Thai by Tara is now Sab-E-Lee. You can find a post here. There are some locations that seem cursed, locations come and go, changing every year or so. This location right off the corner of Ulric and Linda Vista Road is one of them. A few years back, it was a Banh Mi, and Vietnamese shop called, Linda Vista Food to Go, less than 2 years later, under new Ownership, it became a "Mi" shop called Mi Ngoc So 1. Than, last month ago, "Noodlefan" mentioned a new restaurant in this spot in His comment under the Filiberto’s Linda Vista - [Midweek Meanderings](https://mmm-yoso.com/2008/02/13/midweek-meander-2/): Just some stuff to help get "over the hump(day)"……. Thang Thang, A Family Restaurant? A few days ago, I noticed that in the place of the former Happy Chef, which Cathy posted on, and new restaurant was opening, called Thang Thang: When I asked Sam about it, he told me that this was going to be a Korean drinking/pub grub joint, a la Min Sok Chon. What had me puzzled was the wording on the sign that said "Family Restaurant"….when I asked Sam about it, he just shrugged his shoulders, so I guress we’ll just have to wait and see. 7905 - [Mandarin Chinese Restaurant](https://mmm-yoso.com/2008/02/12/mandarin-chines/): Mandarin Chinese Restaurant resides in a super busy strip mall across from Southwestern College. As you can tell by the "Mandarin, Szechuan, Cantonese" lettering, this is obviously what I call an "ABCDE" ("ab-cee-dee" – American Born Chinese Dining Establishment). The type of food these restaurants serves is so far removed from, say, what the late Mei Jia Deli used to serve, that it looks like it comes from another universe. That said, just because this is Chinese food designed to please someone other than Chinese…it does not necessarily mean it is bad. If the store front isn't enough to convince you, - [Road Trip: Binh Dan Restaurant - Westminster(OC)](https://mmm-yoso.com/2008/02/10/road-trip-binh/): Since starting this blogging thing, I’ve had the pleasure of meeting meeting so many wonderful individuals. The larger than life person we know as "Beach", dubbed the "Don of Little Saigon" by the OC Foodbloggers, that esteemed group that includes, Elmomonster, ChristianZ, and the one and only ChubbyPanda, is one of those individuals. I’ve been the recipient of Beach’s generosity before, as documented in detail by CP. Beach has been helping the Missus and I with a current project, and on this day, I needed to drop by Beach’s, so I made my way up to OC. Beach in his usual - [San Diego Tet Festival 2008](https://mmm-yoso.com/2008/02/08/san-diego-tet-f/): This year, the San Diego Tet Festival has a new venue. Instead of Qualcomm Stadium Parking Lot, the festival is being held at Balboa Park. Just like last year, I decided to attend early on opening day, which will allow readers to check it out if they so desire, and not make me feel so bad about posting about a festival after it has ended. The change in location is interesting in a couple of ways. The grassy setting makes for a more laid back vibe, and the "cultural village" looks much better on grass than on asphalt. Phuc Duyen Pagoda: - [Xin Nian Kuai Le](https://mmm-yoso.com/2008/02/06/xin-nian-kaui-l/): Or as FOY(Friend of Yoso’s) "Google" says on this New Years eve: Sad thing is….the Missus says Google speaks better Chinese than me! LOL! Welcome to the Year of the Rat. Back to eating tomorrow…… - ["Wrapping up" more obsessions - Convoy Noodle House and Pho King](https://mmm-yoso.com/2008/02/05/wrapping-up-mor/): Banh Hoi Anyone? I’ve kinda grown attached to Banh Hoi….thin rice vermicelli noodles that are served in little “cakes”. The version that we enjoy the most at Convoy Noodle House comes topped with Char-broiled Pork($7.95): The pork is nicely marinated, and caramelized, if a bit on the tough side. These are served with sheets of rice paper(Banh Trang) and vegetables. This is basically a “make your own” spring roll dish. And even though we usually make a mess, the combination of the salty-sweet pork, the slightly elastic noodles, and fresh herbs, dipped into some Nuoc Mam Cham, makes for a nice - [The Missus's Latest Feet-ish.....](https://mmm-yoso.com/2008/02/04/the-missuss-lat/): Just a short post tonight…..today was jury duty day, and it’s amazing how sitting around for 8-9 hours just saps your energy…… So what is, or more precisely was (She has since moved on….) the Missus’s obsession? Feet, umm feast your eyes on this: How the Missus could just wake up one morning, turn to me, and tell me, "I want some chicken feet"….for some reason that just sounds wrong. So, over the past 2 weeks, She’s been feeting feasting on chicken feet, usually getting them 2 orders at a time. So here’s how the Missus rates the chicken feet, which - [Sunday Shopping.....](https://mmm-yoso.com/2008/02/03/sunday-shopping-2/): Price Wars…… I was interested to see what the reaction to the opening of Marukai would be. So earlier this morning I decided to do a quick "run". Since Nijiya, Mitsuwa, and Marukai are just within a mile of each other, it will be very easy to "cherry-pick" your way through the 3 markets(and you can include Zion to make 4). Since both Nijiya and Mitsuwa open at 9am, and Marukai opens at 930, the timing is pretty easy as well. I arrived at Nijiya at about 910am…and probably because of the weather(rainy and windy) and the Super Bowl, the place - [20 minutes(or less) Teriyaki Chicken (Tori no Teriyaki)](https://mmm-yoso.com/2008/02/02/20-minutesor-le/): I’m not sure why I’m posting this……it is something that I make quite often, and maybe too simple, but what the heck.   I always hesitate when someone asks me for a Teriyaki recommendation…..why? Because as simple as Teriyaki is, there are variations, on the basic 4 ingredient recipe. There is what I call "American Teriyaki", which is sweeter than what I’m used to. You can call this the "bottled stuff"…..much of it contains corn syrup, or some similar sweetener. There’s what I call Hawaiian Teriyaki, which is sorta, kinda like the stuff called "Hawaiian BBQ"…..which is what I grew up - [CrawDaddy's](https://mmm-yoso.com/2008/01/31/crawdaddys/): *** Crawdaddy's has closed, and is now a Karaoke/Shoju joint. It's kinda amazing how the mind works…….most days, I can't remember where I park my car…but at any given moment, I'll remember all kinds of stuff…like opportunity cost. Where the heck did that come from? Sheesh…opportunity cost is one of the 2 things I still remember from Econ class(the other being Elasticity…like you really wanted to know). Opportunity cost often hits home when trying out restaurants……every decision has a cost. In order to try 'A', you give up a chance at lunch at 'B'. When it comes down to it, this - [Mid-week Miscellanea](https://mmm-yoso.com/2008/01/30/mid-week-miscel/): Just a few mid-week meanderings….. Cay Nhan we hardly knew ye: I was preparing a post on a Vietnamese soup shop called Cay Nhan, located at 4155 University, when I realized that I hadn’t taken a "front shot" of the restaurant. So this past weekend, I drove by to get a shot…imagine my shock when I realized the restaurant was gone! On the good side, Asmara is reopening after an absence of a few years. On the bad side, Cay Nhan left us much too soon. The Missus and I had questioned whether Cay Nhan would make it…the dishes were of - [Anna's Mondu - Garden Grove(OC)](https://mmm-yoso.com/2008/01/28/annas-mondu-g/): **** Anna's Mondu has closed This ever happen to you? I'm having dinner at Sammy's, and in keeping with the neighborly atmosphere I start up conversation with a nice young fellow, whom I've never seen before. And of course, the conversation drifts to food…..and to Orange County(where this young man is from), with sights directly set on Garden Grove(where this fellow lives). During the conversation, he mentions a little hole in the wall that makes hand made Mandu(aka Korean Dumplings). Talk about getting my attention…not having paper handy, I quickly scribble the name down on the back of my hand near - [Marukai San Diego now open](https://mmm-yoso.com/2008/01/27/marukai-san-die/): **** Updates for Marukai San Diego can be found here. Well, as reported by FOYs (Fred and Carol) in comments to this post, Marukai has gone forward with a "soft opening" to shake out bugs and get people trained. The signs out front still say "Opening February 1st", but as the Missus noted this past Friday in a hurried cell phone call, "the lights are on, and people look like they're shopping." I drove by later that evening and saw people pushing shopping carts filled with grocery bags in the parking lot. This meant one of 2 things; either Marukai had - [El Roberto's, The Battle of the 'berto's, and a contest](https://mmm-yoso.com/2008/01/26/el-robertos-the/): If you’ve been in San Diego long enough, or are an ex-pat San Diegan, all you need to do is mention the name of a taco shop that goes “Something” – berto’s……be it ‘Ai’, ‘Roi’, or the one and only Roberto’s, and the first thing that will come to mind will probably be a representation of the quintessential San Diego Taco Shop. Serving up stuff like California Burritos(carne asada & fries), Rolled Tacos(aka Taquitos), and the classic Carne Asada Burrito…or what Jay, proprietor of The Linkery, calls the ‘CAB’. I guess it just shows the power of branding….you can just add - [Bolsa Vietnamese Restaurant](https://mmm-yoso.com/2008/01/24/bolsa-vietnames/): **** After many years  Bolsa has closed All these photos……sheesh…… After looking through them, and realizing that many had been languishing for months, I thought that I'd better get my act together and post now, or not at all. Bolsa had been recommended to me several times by various people, so I thought I'd better give it a try. Located in a strip mall(what else) on Mira Mesa Boulevard, Bolsa has been around for quite a few years. The menu at Bolsa is quite large……120+ items! Talk about Vietnamese menu overload! At least the folks here have always been pretty nice - [Sushi Porn 2: The Sequel from Sammy](https://mmm-yoso.com/2008/01/22/sushi-porn-2-th/): *** On October 11th 2008 Sammy called it a day. Welcome to mmm-yoso!!!, Kirk's blog on the wonderful world of food from San Diego and beyond.  Sometimes, he lets one of his friends post here, and today, ed from Yuma will share some more salacious sushi pics. A few weeks ago when I was preparing my first excursion into the fishy world of sushi pornography, I was surprised by how many of my favorite raw pictures were of items from Sammy Sushi, not Sakura. After I thought about it for a while, I began to understand why. Ever since I first - [Nha Trang Vietnamese Food](https://mmm-yoso.com/2008/01/21/nha-trang-vietn/): *** Nha Trang has closed. On a recent trip to Asia Cafe I noticed that a Vietnamese Restaurant had opened up in the strip mall across the street. I don’t think there are too many Vietnamese Restaurants in the area, so I decided to check it out. The name of the restaurant is Nha Trang, and is located between a donut shop and Mexican Bakery. The interior had obviously been recently "freshened up", and though the furniture seemed a bit on the crowded side, the restaurant was nice and clean. The menu is small, and consists of mainly Pho Bo(beef) and - [Sunday Stuffs](https://mmm-yoso.com/2008/01/20/sunday-stuffs-6/): Just a random "potpourri" of stuffs…… The latest sign at Marukai: The latest sign says February 1st for Marukai Market. I hope so. Chilango’s Reopening? When we first moved to San Diego, we visited Chilango’s in Hillcrest several times, and really enjoyed ourselves. I was getting a post ready, when I found out that the Owners of Chilango’s had hired some Itamae, and opened up what amounted to a Japanese Fast-Food restaurant. Today, during the usual trip, I noticed the sign was gone, and the Chilango’s sign was back up! So is Chilango’s reopening? A second "I hope so" for this - [Thai Style Chicken Cutlets - And how tastes change over time](https://mmm-yoso.com/2008/01/19/thai-style-chic/): I remember when I was little, call it "small kid time" as many of my friends would say. We didn’t have much(and many times no) money, barely enough for survival. So eating out was a real treat; just having Chinese take-out was a something saved for Birthdays, and other "special" occasions. One of my favorite memories was splurging for the fried chicken from the now defunct Woolworth’s(aka F.W. Woolworth’s). It may have just been a thigh or drumstick, but when you bit into that wonderfully juicy chicken, it was like you’ve just had your own little piece of heaven. Woolworth’s you - [Eddels - Who you calling Puto???](https://mmm-yoso.com/2008/01/17/eddels-who-yo/): *** Eddels has closed and is now Chibugan. With a name like Eddels Deli, you'd think perhaps a European Deli….bakery…..hmmm… And that   name does look out of place on the sign for Vinh Hung Super Market on Mira Mesa. Though if you've taken the opportunity to check out Eddels, you'd know that it's a Filipino turo-turo (point-point, steam table fast food) and dessert joint. Oh yes, In fact, you don't have to walk through Vinh Hung Market to get to Eddels….you just follow the sign: Yes, that little sign. You'll enter the little turo-turo joint and your senses may be - [Tacos El Compita](https://mmm-yoso.com/2008/01/15/tacos-el-compit/): *** El Compita is gone….to where who knows….. I'll let you in on a little secret right now. If I'm deeply engrossed or otherwise distracted….perhaps concentrating on the ratio of soup to meat in a Xiao Long Bao, or some other similar task,  there's a way to get my complete, and undivided attention…..you simply whisper "Barbacoa de Borrego", "Birria de Chivo", or maybe "Cabeza" into my oreja, and you will have an attent, straight backed, wide eyed, slobbering, taco lover on your hands. Or you could simply wave a banner….perhaps like this one, in front of my face: My eyes were - [Monterey: Cafe Fina on Fisherman's Wharf](https://mmm-yoso.com/2008/01/14/monterey-cafe-f/): Welcome to mmm-yoso!!!, Kirk’s wonderful food blog, featuring the culinary adventures of Kirk and his friends. Today he is letting ed (from Yuma) post about a meal he had on Fisherman’s Wharf in Monterey last summer. Perhaps some regular reader mmm-yoso!!! may recall that I claimed to have gone to two different tourist oriented, Fisherman’s Wharf area restaurants on my last visit to Monterey. Although I was able to post about The Sandbar and Grill last summer, before I could describe my second touristy meal for my friends at this blog,  my real job interfered, leaving you all (I am sure, - [Da Kine's - Liberty Station](https://mmm-yoso.com/2008/01/13/da-kines-libe/): **** This location of Da Kine's has closed Recently, whenever I need to make a trip to Trader Joe's, I've headed down to the new store located at Liberty Station, the former Naval Training Center in Point Loma. It never seems too crowded(except on Sundays when Church services next door let out), and there always seems to be abundant parking. So, it's only natural that I'd visit the new location of Da Kine's located in Liberty Station. Liberty Station itself is very large, and I've noticed that there is a severe lack of signs. Due to the barracks-like nature of the - [A Tale of Two Karaages](https://mmm-yoso.com/2008/01/11/a-tale-of-two-k/): Are you a collector? Or maybe a pack rat? I was looking at my recipes folder the other day and realized that, gasp….I’m a Chicken Karaage recipe pack rat. I’ve got at least a dozen different recipes for Chicken Karaage, Japanese Fried Chicken. I don’t know how I got these recipes…god knows I’m not a "collector"…….Though I come from a long line of pack rats, I consciously try not to be one. I can understand that living on an "island" with the possibility of shortages and strikes made having a back stock of necessities a requirement way back when….but sometimes it - [Filibertos Mexican Food - Linda Vista](https://mmm-yoso.com/2008/01/08/filibertos-mexi/): This location of Filibertos (not "that" location) always struck me as the Teal and White Taco Shop looking for an edge: First off, they have a menu that rivals some of the larger Vietnamese establishments I know of. Than they started the $1(now $1.25) "Mexico City Tacos". And recently, they’ve put banners up advertising their "Panaderia", specifically fresh bread. I’m trying to figure out whats coming up next!   Being a sucker for good tacos, I dropped by on a recent weekend morning. The interior of this location of Filibertos is rather large, but on the dingy side, not necessarily a - [Dublin Square - Breakfast](https://mmm-yoso.com/2008/01/07/dublin-square/): **** Dublin Square has closed I wish I could remember the name of the person who told me that Dublin Square, one of several Irish Pubs in the Downtown/Gaslamp area serves Irish Breakfast. So first off, my sincere apologies for not remembering, I went through my old emails trying to find the rec, but couldn't find it. And it was an interesting series of emails, the first making a recommendation, and a week later a follow-up, letting me know that the food and service on the second visit was not up to par, and expressing some reservations about the recommendation. I - [Ozoni (That only kinda sucks....)](https://mmm-yoso.com/2008/01/06/ozoni/): "You’re not going to make me eat ozoni again, are you….’cause your ozoni sucks…" So sayeth the Missus, when I told Her of my plans for New Years breakfast. And I wouldn’t blame Her for feeling that way, my previous attempts at Ozoni did indeed "suck". Though I did have ozoni every New Years breakfast growing up, it was one of those things that I never really tried making until I moved to the mainland. My previous attempts at what I thought my Mom made were pathetic, and after searching out recipes, became even more confused and pathetic over the years. - [Soup Weather! A revisit to Palomino's-yes, soup but not pho.](https://mmm-yoso.com/2008/01/05/soup-weather-a/): mmm-yoso!!! is the blog.  The bloggers are friends.  The bloggings vary and are mildly interesting, informative and sometimes bizarre.  Today, its Cathy, with her blogger-ish perspective of  mildly interesting food. Hi again. We are having lots of rain storms this weekend.  If you are daring to venture out of the house and driving about and maybe want soup, but *not* pho…well, there are options, you know. Here are a few choices. Really. If you are going to any taco shop, you may have noticed (and ignored) the “soup” part of the menu. This weekend (and any time, actually) would be the - [Soltan Banoo](https://mmm-yoso.com/2008/01/03/soltan-banoo/): **** Soltan Banoo has closed Every few months, I'm able to break away, and have a nice lunch with the Missus. On most occasions, I'm still in a bit of a rush, so lunch will usually consist of soup from Mien Trung, or something similar. Still, there are those days….when the planets seemed aligned, which are too few and far between for my tastes, where the Missus and I are able to have a more leisurely meal. Over the last 6 months, we had the pleasure of having lunch at Soltan Banoo twice. Located on Park Avenue, Soltan Banoo, is a - [Ba Ren Seasonal Menu](https://mmm-yoso.com/2008/01/02/ba-ren-seasonal/): **** Ba Ren has closed I think it's been about nine months since I even mentioned Ba Ren. So hopefully it's safe to just do a quick post on a few items on the seasonal menu. Ba Ren usually has a few items in Chinese on the placard at each table. Most items are seasonal, or just "experiments" that the Chef and Owners decided to try out. Some, like the Dry Cooked Short Ribs and Twice Cooked Fish become regular menu items…others like the Bamboo Pith Fungus and Egg have (thankfully) disappeared. The Missus and I have quite a few dishes - [The Very Last Day of 2007-and a preview of 2008! Behind the scenes at the Tournament of Roses! Oh, food, too.](https://mmm-yoso.com/2007/12/31/the-very-last-d/): mmm-yoso!!! is the blog about food..and what some of us do to get to eat said food.  Cathy is having her annual adventure North of San Diego and you get to vicariously enjoy! Hi.  It is the 31st of December and here we are.  We made it through 2007, relatively unscathed and 2008 is right there staring at us.  We have to learn a little different way to type or write the date; new calendars are out on the walls and on the desk, filled with so many blank pages, papers can be filed and gotten ready to start inputting into - [Holiday Bowl 2007-a great tailgate, with 4 hours and 17 minutes of game interrupting it](https://mmm-yoso.com/2007/12/30/holiday-bowl-20/): mmm-yoso is just a little blog about food and things related to food.  Today, Cathy is sharing a small adventure. Hi, again, everyone!  Hope you are having a nice time during this time of many holidays and parties and anticipating the New Year.  The Mister and I have  one annual event we  *must* attend – the Holiday Bowl- one of 31 college football Bowl Games which are played by chosen ranked teams almost daily starting on December 20 and culminating in #1 versus #2 in the nation playing each other for the title of "National Champion" on January 7, 2008. Truth - [Another Year](https://mmm-yoso.com/2007/12/29/another-year-2/): Is almost in the books. Looking back it’s been a pretty good one for new eats in San Diego. Here’s my fearsome foursome of new restaurants that opened this past year: Early in the year Tsuruhashi opened up, and brought us some good yakiniku. Tsuruhashi Japanese BBQ3904 Convoy St San Diego, CA 92111 In April Latin Chef opened up, serving up tasty Peruvian from a tiny shop in Pacific Beach: The tasty Cebiches and Tiradito provided a delish segue for our trip to Peru. It was nice to see that Latin Chef’s Owner, Freddy, has now acquired the shop next door, - [Can you guess what this is?](https://mmm-yoso.com/2007/12/27/can-you-guess-w/): *** And the answer is….. Duck Tongue! Congrats to those with correct guesses as of 5pm today: Kaire RasuEd (not from Yuma)KimKimmyKelly I can’t believe that many of the guesses came from the, "ahem" wrong end of the animal! So where was this from? That’ll be coming up shortly! Thanks for playing everyone! I haven’t done one of these in a while. So let’s have at it, can you guess what is lying on the plate below? Just as with previous "guess it" contests, first 5 Emails I receive that guess the correct item, I’ll send you a cup of Peet’s - [Two Dishes at Shanghai City](https://mmm-yoso.com/2007/12/26/one-meal-at-sha/): mmm-yoso!!! is Kirk's wonderful food blog, mostly centered on San Diego eating, but sometimes Kirk goes out of town. And sometimes he lets one of his friends contribute. Today it's ed from Yuma posting about a recent meal at Shanghai City in San Diego. Soon after moving to Yuma in 2000, I began to develop cravings for seafood and for a variety of Asian cuisine that was simply not available in the southwest corner of Arizona. Having lived in San Diego previously, I knew that I could satisfy those cravings in America's finest city. Of course, this was in the days - [Yuan Style Pan Fried Duck Breasts & Other "Stuff"](https://mmm-yoso.com/2007/12/24/yuan-style-pan/): Due to some terrible scheduling, I’m going to have to work on Christmas Day…..bummer. So the Missus and I decided to have our Christmas lunch/dinner (lunner?? dinch??) today. One of the items I made was a real easy pan-glazed duck breast dish, Kamo no Yuan-yaki. Yuan-yaki, is normally a grilling technique used for chicken or fish briefly marinated in a soy sauce-mirin-sake-citrus(Yuzu) marinade. Why Yuan? From what I could gather "Yuan" was a Tea Ceremony Master from the Edo period, and this dish is named after him. This preparation is a bit different; I didn’t marinade the duck, opting for crisp - [Latkes????](https://mmm-yoso.com/2007/12/23/latkes/): The Missus has developed a habit of leafing through some of my magazines lately…..which is kind of strange since She really hasn’t shown much interest in the stuff I subscribe to. So why the change? Here’s a typical scenario….. Me: "What are you looking at in Saveur?" She, pointing to a photo: "This is what I want for dinner." Me, looking at the photo: "You want Latkes? I’ve never made Latkes, I don’t even know if I’m genetically predisposed to making Latkes." She, coming up with the pat response: "Don’t worry, you can cook, it’s easy……" Pointing to photo: "See, it’s - [A bunch of revisits... A Chau, Latin Chef, and Kayaba](https://mmm-yoso.com/2007/12/21/a-bunch-of-revi/): I’m pretty sure many are(ahem, yours truly included) feeling the “Christmas Crunch” right about now. Of course there are those you, the uber-organized, who have this Christmas shopping thing down pat…..you know who you are, smug and relaxed during the Holidays, your Christmas blitz starts on December 28th….no never the 26th or 27th, on those days, the mall is crawling with unhappy campers returning unwanted gifts. But on the 28th, when all us shoppers are lying in exhaustion…tongues lolling from our gasping, foaming mouths, you’re ready to gear up for NEXT CHRISTMAS! And you’re usually done by the end of February, - [Las Vegas Road Trip...Green Valley Ranch Resort breakfasts and National Finals Rodeo](https://mmm-yoso.com/2007/12/19/las-vegas-weeke/): mmm-yoso!!! is the blog about food…and stuff.  I get to follow the soon to be infamous delightfully titled (and photographed) post by ed from Yuma.  Here is more of a "stuff" post, with some food thrown in. Hello, again. So…last weekend, Ms. T and I drove to Las Vegas and (again) stayed at Green Valley Ranch in Henderson, just Southeast of the Strip. It is my annual "Two days away from home when I get to take a bath and watch rodeo cowboy athletes"-seriously. That tub is wonderfully huge and the room is luxurious.  The bed has high thread count sheets - [Sushi Porn: Pics from Sakura](https://mmm-yoso.com/2007/12/18/sushi-porn-pics/): Hello readers. This is Kirk’s incredible mmm-yoso blog, but sometimes he shares the fun (?) of blogging with a few of his friends. For the last three months, I (ed from Yuma) have been enjoying the posts by Kirk and Cathy and others. Today, I finally get to do another one. Several weeks ago, Cathy’s wonderful posting on lunch at Sakura reminded me that I had some decent pictures from a couple of recent (well sometime in the last two years) visits that I could share with everyone who reads mmm-yoso!!! I usually let Kazu serve me what he wants to - [Monday Meatfest: Buga and Tsuruhashi](https://mmm-yoso.com/2007/12/17/monday-meatfest/): Since Typepad's having, ummm, a few "issues" tonight, I thought I'd do a real quick post. I've been asked more than a few times, which I prefer better Buga Korean BBQ or Tsuruhashi Yakiniku Restaurants. I always answer, "it's like asking me which one of Da' Boyz, Sammy or Frankie I love better. We love them both equally….but differently!" Buga is of course, Korean BBQ, serves up Coleman Beef, and for my money uses the highest quality meat of any of the Korean BBQ's in San Diego. One of the complaints I've heard is that the meats are under marinated, but - [Somerton Tamale Festival](https://mmm-yoso.com/2007/12/16/somerton-tamale/): Believe it or not, Kirk is letting ed from Yuma do another post on mmm-yoso.   Any rumors of my death were greatly exaggerated, though I have been buried under stacks of student papers for the last three months. I finished grading on Friday, and (seredipitously) on Saturday, the south Yuma county town of Somerton was hosting its first annual Tamale Festival. It’s always a little scary going to the "first annual" of any event; sort of like showing up the first day anew restaurant has opened. Do they know how to do this right? Are they ready for what is going - [BBQ Express Teriyaki Hawaiian BBQ](https://mmm-yoso.com/2008/09/14/bbq-express-ter/): *** BBQ Express Teriyaki has closed and is now Yakyudori Ramen and Yakitori. BBQ Express Teriyaki Hawaiian BBQ (whew that's mouthful), recently replaced the Convoy location of Extreme Pita. My first thought was, just what we need, another Teriyaki joint in the area, or is it a Hawaiian BBQ, or maybe …..??? You've got to give them some points for creative use of a former locations sign….just check out the sign from Cathy's post on Extreme Pita. I guess it's not that far a stretch from Extreme Pita to BBQ Express Teriyaki Hawaiian BBQ (I sense some redundancy). One quick look - [Meatloaf and mashed potatoes. It's what's on sale this week.](https://mmm-yoso.com/2008/09/12/meatloaf-and-ma/): mmm-yoso!!! is the blog about food, written by a bunch of friends.  Cathy is taking her turn blogging today, because Kirk and ed (from Yuma) have lives… HI.  Back again with another easy meal for two for $5 or less…buying ingredients which are on sale this week.  Let's just get this out in the open- I have *never* made the same meatloaf twice in my life.  Never.  I don't expect you to, either.  Instead, I am giving you some general instructions so you can make meatloaf in your own way, to your own taste.  The one I am showing you is - [Gobo Salad](https://mmm-yoso.com/2008/09/11/gobo-salad/): Man was last weekend hot! Those hot days sure do put a damper on your appetite. Except if you’re the Missus. Asked what She wanted for lunch; She answered "Gobo Salad". When I broke the news that Okan is not open for lunch, She was undeterred: "We can make it, I don’t think it’s too hard." After all these years of marriage, I’ve developed my own internal translation engine, which deciphered that little phrase thusly: "I’m here stewing in my juices, so you better make this for me, or you’re in for an ugly death. And try not to make it - [Island Style Cafe](https://mmm-yoso.com/2008/09/10/island-style-ca/): I must admit I was in a bit of a rut for a while. I was getting stale; and a bit bored with the places I had sampling. I have a pretty good collection of meals to post about, but could not muster the energy to post about them. But just like that; things would turn around. Starting first with Sab-E-Lee, followed by Wa Dining Okan, I’ve regained my enthusiasm. Fast forward to about a week ago….. I received an email from FOY "Shawn", who mentioned a new Hawaii kine grindz place that had opened up in Tierrasanta. Having read about - [Cambodia: Kbal Spean, Banteay Srei, Pre Rup, Sra Srang, and "meeting" our Prahok](https://mmm-yoso.com/2008/09/08/cambodia-kbal-s/): Kbal Spean: After our filling breakfast of Num Banh Chok, and a short stop to check out how palm sugar was made, we were on our way to our next stop, Kbal Spean. Kbal Spean is not a temple in the typical sense of the word. Located about 25 kilometers from Angkor Wat, Kbal Spean is a sacred site in the jungle. As we drove it started to rain fairly hard. This made Narin turn to us and say, "you are good luck, we’ve been waiting for the rain." After a bit of sliding and mild hydroplaning, we arrived at a - [Wa Dining Okan - Part 2](https://mmm-yoso.com/2008/09/07/wa-dining-oka-1/): As I mentioned in Part 1, Captain Jack and I had already consumed almost all of the first 5 Kozara Ryori (small plates). At this point, CJ turned to me and said; "ok, it's time for some meat!" Opening the menu, I started ordering items from the Grilled Dishes and Side Dishes potion of the menu. The first dish to arrive was the Grilled Beef Tongue (Gyutan – $5.50): 5 slices of Grilled Beef tongue, served with a lemon wedge and a sprinkling of Shichimi Togarashi, the standard Japanese chili and spice blend. If I may digress for a brief moment; - [BLT Chicken-yet another $5 Friday meal](https://mmm-yoso.com/2008/09/05/blt-chicken-yet/): mmm-yoso!!! is this blog.  Just a diary of food that we eat.  By "we", I mean Kirk and ed(from Yuma) and sometimes Miz Ducky and sometimes Omar and even sometimes me, Cathy.  Today, another meal made at home with food on sale. Hello again.  It is Friday and time to get another recipe. This one is *so* easy and *so* inexpensive and *so* good.  I try to make most of my recipes easy to cook and be tasty and to make the ingredients easy to remember.  BLT: Butter, lemon (or lime) and tarragon. Chicken is on sale for 69¢/lb at Vons - [Wa Dining Okan - Part 1](https://mmm-yoso.com/2008/09/04/wa-dining-okan/): Everyone likes a good story, one full of intrigue, right? So how about a story of riches, a far away land, some mystery, and with Mom’s love thrown in to tie it all together? Well, let’s give it a whirl, shall we? There I was, minding my own business…..I know, I know, you’ve heard that one before. But really, there I was minding my own business on a recent Saturday night. As I left Nijiya Market, groceries in tow…..yes, such is the glamorous life I lead, grocery shopping on a Saturday night. Leaving Nijiya, I noticed that the space previously occupied - [Sieu Sieu BBQ](https://mmm-yoso.com/2008/09/02/sieu-sieu-bbq/): I try my best to go into any new eating establishment with a "good" attitude, a blank slate, always hoping for the best meal possible given the price, food, and service. That doesn’t mean that I’m always successful. Sieu Sieu BBQ is such a case. When we first relocated to San Diego, Sieu Sieu BBQ occupied a small space on Linda Vista Road. Being curious about the Chinese BBQ offered at the tiny shop, I sampled the Roast Duck, Salted Chicken, and Roast Pork, and found all three to be severely lacking…in flavor. I had never had bland Chinese BBQ before, - [Sab-E-Lee - Beef Salad or the Nahm Tok Nuea?](https://mmm-yoso.com/2008/09/01/sab-e-lee-bee/): **** This location of Sab-E-Lee has closed That has been the question that has been driving the Missus crazy recently when ordering from Sab-E-Lee. Do I get the Beef Salad? Or do I get the Nahm Tok – Beef? Which is resolved with a simple question, "which do you prefer?" Which inevitably drives the Missus into a bout of crazed indecision….it's almost like asking if she'd prefer Sammy to Frankie, or visa versa. And from my emails, She's not the only one that's a bit confused. Yes, there is a "Beef Salad" on the menu (Yum Nuea), it's located under salads, - [By Request: Kimlan's "Chinese Spaghetti Sauce"](https://mmm-yoso.com/2008/08/31/by-request-kiml/): You all are always full of surprises, that’s probably why we love you all so much. On any given post, I never know what might catch the fancy of the wonderful folks who read mmm-yoso!!! This little bottle to my right is a good example. I happened to have mentioned it in one of my shopping posts, and was asked several times if I bought it. Of course this aroused my curiosity. After all, just what is "Chinese Spaghetti Sauce?" And so I bought a bottle on one of my trips to 99 Ranch Market. I wasn’t paying attention, and didn’t - [Lightning Jack's BBQ - Clairemont](https://mmm-yoso.com/2008/08/30/lightning-jacks/): **** Lightning Jack's has closed I'm sure you've felt this way…..totally pooped, half-way wiped out, hungry, and looking for something close to home. Which is why I ended up at Lightning Jack's, in the "food court" area of Clairemont Town Square. I'm not quite sure why I decided to pick up dinner here…in the words of Captain Jack when I told him I bought BBQ from Lightning Jack's; "what the hell were you thinking?" Yeah, what was I thinking? I walked into the tiny restaurant, looked around, and almost decided to turn around…..but something kept me there. And the gentleman running - [Another Inexpensive Meal-London Broil](https://mmm-yoso.com/2008/08/29/another-inexpen/): mmm-yoso!!! is a blog about food written by Kirk and friends.  Today, Cathy is writing about cooking at home with stuff she bought on sale this week. Again. Hi. Back again, showing you a meal (actually two meals )I made for two for $5, buying stuff that is on sale this week in San Diego. London Broil. That is how it is labeled at Henry's this week.  $2.59/lb. A tough cut of meat that is sometimes labeled that way- how it should be cooked.  Actually, the cut of meat is more often (correctly) labeled flank or top or round steak.  It - [Lately.......](https://mmm-yoso.com/2008/08/27/lately/): "I have had the strangest feeling….." Not to imitate the style of one of my favorite bloggers Penny, who often finds just the right lyric or quote for her various posts…. But lately I've been finding myself fading away at certain times, just "wool gathering". I'll be doing a post….you really can't call what I do writing or composing….it's really just "doing". And my mind just sort of wanders. Maybe off to the cobblestone streets of Cusco. Perhaps I've just been working too hard. But I'm starting to get that feeling again. I think we need to head off, to where, - [Junz Teriyaki & BBQ](https://mmm-yoso.com/2008/08/26/junz-teriyaki-b/): **** Junz has closed This one is for TanyaS who is always nice enough to let me know when She sees something "new". It looks like North Park now has a plate lunch shop. Junz Teriyaki & BBQ opened in the beginning of July, and all it took was the mention of the word "Loco Moco" courtesy of an email from Tanya to get me in the front door of Junz. If I recall, this was a Gyros & Fried Chicken Shop. But man, it's sure been "prettied up"(is there such a phrase?). And, if you really need it, you can - [Roadtrip: Be Thui from Cho Ben Thanh Market - Westminster (Orange County)](https://mmm-yoso.com/2008/08/24/roadtrip-be-thu/): A funny thing has happened since I’ve started this little ol’ food blog. Among the emails I receive, there’s always bound to be one naming some dish I’ve never heard of before. And it usually goes something like this: "Kirk, have you ever tried xxxxxx? I don’t eat it myself, but my (fill in the blank – Father, Mother, Uncle, Grandfather) just loves the stuff." I guess it’s just a sign of old age, I’m getting lumped in with what "Dad" eats. However, this one came from a good "FOY" (friend of yoso!!!), TammyC. The basic gist of the email was - [Saturday Stuffs: No Moa Da' Kine's National City, What's this about Drive-thru Banh Mi, A Surprise at Sammy's, and other "stuffs"](https://mmm-yoso.com/2008/08/23/saturday-stuf-1/): Just some Miscellanea for the weekend: No Moa Da Kine’s National City, La Dat: I’ve been thinking about doing another plate lunch week, and it seems that I always do at least one post on Da’ Kine’s. After all, they’ve been around over a decade. So, back in July I had a plate lunch at Da’ Kine’s, and decided to drop by one more time a few weeks ago. And to my surprise, this facade: Was replaced with this: Wow, so this is the third Da Kine’s to close. Only the new Liberty Station location is still open. Oh, I did - [Beer can chicken-Cooking on the cheap, week 3](https://mmm-yoso.com/2008/08/22/beer-can-chicke/): mmm-yoso!!! is the blog about food.  Food we eat out and food we eat at home and food we think about eating. Hi.  Well, this is the third "$5 Friday" meal I am showing you.  It is what I prepare when I find stuff on sale at local grocery stores and do the cooking.  Everything here is kind of simple, tasty and what was available when I went shopping, save for a few "staples" I have around the house. So, whole chickens are 99¢ a pound at Henry's this week.  I did get a 5 pounder, which is the whole budget, - [Bud's Louisiana Cafe](https://mmm-yoso.com/2008/08/21/buds-louisiana/): After what seemed like a very long wait, Bud’s Louisiana Food Shoppe has reopened in, of all places, Tierrasanta. You may have to look carefully, but you’ll find it, right there past the Roundtable Pizza. Like the previous incarnation of Bud’s, this is a fairly tiny restaurant, and even though the tables are crammed in fairly close together, I think this location is much more relaxed. The menu is pretty much the same, from the Cup’a-Cup’a-Cup’a (a cup each of Gumbo, Red Beans & Rice, and Jambalaya) to the various Po Boy sandwiches. The prices for the sandwiches are about a - [H-Ind-Talian food, Himalayan Cuisine](https://mmm-yoso.com/2008/08/19/himalayan-cuisi/): mmm-yoso!!! is the blog about food and Cathy is here again today. I have been having strange food cravings this summer. I vacillate between Indian and Mediterranean food.  Some days I want both. Little did I know that this new restaurant was opening… Special thanks to Kirk for the title.  It is descriptive. Hi.  So, anyhow, it’s Thursday at 4 a.m.  I go outside to get the paper.         Say good morning to Fricassee, the cottontail who seems to be living in my front yard, and start to read. I get to the "East County Dining" section. "Himalayan Cuisine. - [Hot Dog!!! A Chicago Dog Comparison: Viva Chicago Dogs, Lefty's Chicago Pizzeria, and Chicago on a Bun](https://mmm-yoso.com/2008/08/18/hot-dog-a-chica/): Now I must admit, I'm not a real big hot dog fan….though I almost always must have a Dog at the movies…well, you know, just because. Or even one from Costco, it seems that I'm just unable to avoid a good deal! But the Chicago Dog has a special place in my heart. I'm not quite sure why, but the combination of a beef dog, onions, dill pickle, Sport Peppers(yes, even the type of peppers  matter), mustard, tomato slices, and most importantly, celery salt, holds a special place in my heart. It is a bit odd….. And my introduction to the - [Mustard's Italian Food](https://mmm-yoso.com/2008/08/17/mustards-italia/): Kirk, Cathy, other yosoers, and many FOYs are eating, thinking, and searching for ultimate tastes. ed (from Yuma), however, is just blogging about a new place in Yuma. Sad to say, Mustard's is no longer in business as of August 2009. According to the local paper, the location will be taken by Das Bratwurst House. The opening of a new restaurant in Yuma is a big deal — particularly if the restaurant is neither a chain nor a Mexican eatery. So when the Munch Lunch Bunch (a group of us who eat Friday lunch together most weeks) descended upon Mustard's Italian restaurant - [Carnitas-another less expensive meal](https://mmm-yoso.com/2008/08/15/carnitas-anothe/): Blogging…about food…still.  That's mmm-yoso!!!  Today, Cathy is back with another easy meal. Hi.  I am sort of doing a series of "$5 Fridays" recipes, (OK, well, two in a row anyhow).  Meals that can be made, maybe with stuff that is on sale locally in San Diego, for about $5 for two people.   But also at regular prices the food is not terribly expensive. Simple recipes. Carnitas.  I *love* carnitas.  Essentially, fried pork.  Seems so difficult, eh?  Nope. A lovely Polish lady by the name of Martha Stewart had this 'recipe' which I have adapted. Country Style pork shoulder.  Sometimes called - [Sab-E-Lee Part 2](https://mmm-yoso.com/2008/08/14/sab-e-lee-part/): **** This location of Sab-E-Lee has closed After our first few visits to Sab-E-Lee, we knew we had a "keeper". Even if we didn't find any other dishes we enjoyed than the few had tried, we'd still be coming back for more.  As I got to know Koby a bit, I learned a bit more about him, and his crew. They had worked in the kitchen of a little restaurant in Thai Town(LA), and when the place was being sold, and the previous owner retired, they decided to move on. On to the food…… Thai Beef Jerky ($6.95): The Beef was - [The Lamb Noodle Soup Experiment - Yang Rou Mein](https://mmm-yoso.com/2008/08/13/the-lamb-noodle/): I usually don’t do cooking posts during the week, but since we seem to be doing "wall to wall lamb", I thought this would be a bit interesting. I’d grown weary of all the different Lamb Shank preparations, and wanted to try something different. About this time, I’d had some "eh" bowls of Niu Rou Mein. So after preparing some Lamb Shanks with Lemon, Tomatoes, and Olives for the Missus to take to work. I thought I’d try to make some Chinese style noodle soup. But with lamb instead of the classic beef. What the Missus dubbed "Yang Rou Mian". So - [Sab-E-Lee Restaurant Part 1](https://mmm-yoso.com/2008/08/11/sab-e-lee-resta/): **** This location of Sab-E-Lee has closed It has been a pretty busy couple of weeks for me. It's during these times that I'm so thankful for having great FOYs (Friends of Yoso) like Cathy and Ed, who allow me a break. I'm pretty sure that mmm-yoso, would not exist without the help of Ed, Cathy, Mizducky, Vicky, and Omar. They, along with all of you, keep things humming along. It's also pretty easy to get in a rut, I mean really, after a while, mediocrity blurs things……I have a ton of photos of "eh" places, and even more places I - [Silly Blogging Day-Cathy eats unusual food at all these places too.](https://mmm-yoso.com/2008/08/10/silly-blogging/): mmm-yoso!!! is the blog.  Kirk doesn’t want to blog today, neither does ed (from Yuma) that leaves me to let you have insight into my little life… Hi again. It has come to my attention that some people think because I live in the East County of San Diego yet contributes to this blog, that I am not overly adventurous with my eating, seeing as how a majority of my posts center on Mediterranean foods and taco shops…but that is so untrue. I just try to not ‘overlap’ posts with Kirk. Truth be told, he and I have extremely the same - [Curried chicken salad](https://mmm-yoso.com/2008/08/08/curried-chicken/): Yep, the blog mmm-yoso!!! is where you are.  Today, it's Cathy's turn. Hi.  A few weeks ago, I was having lunch with Kirk and Carol and we were brainstorming about different things to blog about.  I do cook and eat at home..and I have had this habit, for years, of  only buying sale items and making a meal out of them(along with some staples I always have in the house).  I was going to do a series of  "$5 Fridays" but figured that would obligate me to always be doing something, plus not all of you who read this blog have - [Que Huong Revisited...many times Part 3 - Maybe it is all about the Jackfruit Salad?](https://mmm-yoso.com/2008/08/07/que-huong/): **** Que Huong has closed After our previous visits to Que Huong, you'd have thought that we'd had our fill. But the Missus thought the menu had some potential, and so in future visits we tried a few different items. So here they are: Banh Xeo($5.95): This is something I remembered from our first visits to Que Huong way back in 2005. It was still delivered with a pile of fresh herbs and lettuce. It was still crisp, and not oily in the least. I do think that they've cut down on the amount of shrimp and other "fillings", but it's - [Siem Reap: Palm Sugar, and Everybody has a Durian story, right?](https://mmm-yoso.com/2008/08/05/siem-reap-kbal/): As I noted at the end of my last post, we had just finished a repast of Khmer Noodles (Num Banh Chok), and the Missus had wandered off. It seems that She had been unable to ward off the temptation of fresh Durian. And having been suitably tempted, She purchased a nice fresh Durian. I’m sure that all travelers to Southeast Asia has at least one Durian story, and here’s ours. The Missus has this Durian, the smell of ripe compost wafting in the air so thick I could have cut it with a chainsaw. She brings it into the car…now - [Niu Rou Mania, A Niu Rou Mian comparison: Shanghai City, 168 Restaurant, and Dumpling Inn](https://mmm-yoso.com/2008/08/04/niu-rou-mein-ni/): *** Shanghai City is no more. It is now Spicy House. We had been pretty happy with the Niu Rou Mein at Shanghai City. The Beef Noodle Soup always had a nice rich and deep flavor, good oil content, some spice, and the noodles had a pleasant mouth feel for us. In fact, on a good day, I'd say that it would have measured up pretty well with anything we've had elsewhere. But recently, before the weather turned warm and humid, we decided to drop by Shanghai City. And of course, I had the Niu Rou Mein. I think you can - [Mutant Green Chilies](https://mmm-yoso.com/2008/08/03/mutant-green-ch/): Today it’s ed (from Yuma) posting at mmm-yoso.  Just a note, if you are researching genetic variations in pepper cultivars and you Googled some search terms and ended up here, you probably want to search again – unless you like eating chile verde. When I moved to Yuma after having lived for most of the previous 15 years in California, I was sure I knew what green chile was – chunks of pork stewed in a mildly spicy green colored sauce consisting of tomatillos, green chilies, onions, garlic, and fresh cilantro. My sense of green chile was challenged, however, soon after - [Saturday Stuffs](https://mmm-yoso.com/2008/08/02/saturday-stuffs-6/): Just a few quick one’s for today: (Another) Santana’s Opens: Right on Morena Boulevard in the old KFC location, and just .75 miles from another Santana’s.(I checked). The banner says that both locations are open. Shades of Starbucks! I’m thinking they may close the other location. Santana’s Mexican Food 1975 Morena BlvdSan Diego, CA 92110 Another new restaurant in the cursed corner: First it was Linda Vista Food to Go, than Mi Ngoc So 1, and last Thai by Tara. I’m not sure what it is now…but the sign says "Grand Opening Aug 2/08".  I’ll check it out soon. 2405 Ulric - [BaLe Linda Vista Reopens](https://mmm-yoso.com/2008/07/30/bale-linda-vist/): *** Bale has closed and is now Farm Sandwiches and Market. So finally, Ba Le on Linda Vista resurfaces. The sign on the "old location" said the end of May, but when I took that photo it was already June! And when I shopped a Vien Dong Market a few days later, that sign was gone. This past weekend, I noticed that Ba Le had indeed taken the place of the old Dai Tan Supermarket, which had been there for quite a while. In spite of the looks, there is quite a bit of parking further down the lot, where you're - [Santouka Ramen - San Diego, A revisit](https://mmm-yoso.com/2008/07/29/santouka-ramen/): After my not too satisfying visit to the new Santouka in San Diego, I thought I’d wait a bit before trying it out again. But the opportunity arose a lot quicker than I’d thought. The always thoughtful Howie, proprietor of The Foodie View invited me to join his merry group for lunch. (BTW, check out his new feature, The Foodie View of the Day). On this day, the Shio Ramen was spot on, from the wonderfully tongue scortching broth, to the toothsome and elastic noodles. Unfortunately, I was enjoying the wonderful company of Michelle, Caron (of San Diego Foodstuff), and Howie - [Swiss Noodles](https://mmm-yoso.com/2008/07/27/swiss-noodles/): All regular readers of mmm-yoso know that both Kirk and Cathy can cook. ed (from Yuma)? Well, today will prove that (with some help) he is not completely lost in a kitchen. I still remember getting to know Tina at a party last spring, and as often happens with me, we began discussing food. When she not only told me that she loves spaetzle, but that she also could prepare those tasty egg noodles, I realized we could make wonderful food together – in particular a flavorful Swiss dish that cried out for homemade spaetzle. Now we’d like to share (at - [Saturday Stuffs](https://mmm-yoso.com/2008/07/26/saturday-stuffs-7/): Just some odds and ends…. Bud's Reopens: Just in case you missed "GoBears" comment, Bud's Louisiana has reopened. The newest incarnation is located in Tierrasanta, right behind the Round Table Pizza: They are currently only open for lunch, from Monday through Saturday 11am to 3pm. Bud's Louisiana Cafe 10425 Tierrasanta Blvd, #105San Diego, CA 92124 Have I mentioned it before? I love Filipino Parties: The Missus is the Godmother of a friends son, and a few months ago the Christening took place. You know that the party was going to be good. This was a big one….a 2 lechon party! That - [Que Huong Revisited...many times Part 2 - How about some Cha Ca?](https://mmm-yoso.com/2008/07/24/que-huong-rev-1/): **** Que Huong has closed I know you're wondering….why so many "short" posts. Work has been quite hectic, and though I meant to do these as a single long post, I just haven't been able to make the time. So my apologies… After my Chicken Feet Salad visit, I mentioned that Que Huong had a new menu to the Missus. The menu was wide and varied, and it was obvious that not everything would "work", but at least the 2 dishes I had tried had flavor. The Missus had little use for boneless chicken feet, "what's the use? You take away - [El Portal Fresh Mexican Grill](https://mmm-yoso.com/2008/07/23/el-portal-fresh/): mmm-yoso!!! is this.  The blog about food.  It is just Kirk and some friends writing a sort of diary about meals.  Really.  We tell you what we like and don’t like.  That’s it.  You  get to vicariously enjoy it. Or not. Hi again.  It’s still Cathy writing.  I happened to be on Genesse  and Balboa Avenues not too long ago and remember Kirk posted on El Portal and liked it…I just didn’t remember what He liked, or when I had read the post.  So, anyhow, I walked in, ordered some "to go" stuff and came home and read the blog.  Kirk - [Que Huong Revisited...many times Part 1 - Boneless Chicken Feet Salad Anyone?](https://mmm-yoso.com/2008/07/22/que-huong-revis/): **** Que  Huong has closed In case your wondering where we've been the last couple of months, it's been at Que Huong on the corner of Malborough avenue. I'd posted on Que Huong before, way back in August of 2005. Our meals were pretty mixed, and so I kinda left it alone for a while. But recently, thanks to some comments about the food at Que Huong (thanks Y-Y!), and the various dishes offered at Que Huong, I found myself back in front of the restaurant behind Burger King. The first thing I noticed was a chalkboard menu of specials, I - [Siem Reap: Khmer Noodles](https://mmm-yoso.com/2008/07/21/siem-reap-khmer/): Even though the previous day had been pretty full, from sunrise until our afternoon trip to Lake Tonle Sap, we were ready to go the next morning. I was especially rarin’ to go, since Narin had told me we’d stop at his favorite noodle stand on the way to our first stop Kbal Spean, which was a bit out of Siem Reap. We stopped at a crossroads village outside of Siem Reap. The place was colorful and bustling, dusty and yet somehow alluring. And tons of tourists and visitors in sight….except these were mostly from Phnom Penh. There were several mini-buses - [Lucky's Golden Phenix](https://mmm-yoso.com/2008/07/20/luckys-golden-p/): **** Sadly Lucky Wong passed away at the end of 2024 One day, while stopped at the traffic light at the intersection of Grim and University, I happened to glance at down Grim and saw a sign. And did a double take……did I really see what I thought I did? I made a turn down 30th and back up North Park Way….and ok….."Phenix", not the word I thought it was, which kinda sounds like Phenix(not Phoenix), but is a part of the male anatomy. I noticed the shop was closed, the sign said the hours were 715 to Noon, but it - [Beard Papa - Plaza Bonita](https://mmm-yoso.com/2008/07/19/beard-papa-pl/): **** This location of Beard Papa has closed What would I do without all of my FOYs(Friends of Yoso), the minute Beard Papa opens in San Diego, I get 3 emails letting me know! So thank you, thank you, EdL(a longtime FOY), Sam, and Ricki. Ever since, I first read about Beard Papa in a post by Reid, I've been fascinated by the phenomenon. Though unlike Kathy, I don't have much of a sweet tooth, which I think is my saving grace, we really didn't hunt Beard Papa down during our road trips to LA….well, I didn't need to. Before you - [Siem Reap: Tonle Sap Lake, and being "Happy, Happy Everyday"](https://mmm-yoso.com/2008/07/17/siem-reap-tonle/): We didn’t quite know what to expect as we headed off to Lake Tonle Sap, we had read about it in various guidebooks, and knew it was a UNESCO Biosphere, and that it was Cambodia’s "larder", providing up to 60 percent of Cambodia’s protein. We had also read that "there isn’t much to see", and it was "an over-rated tourist trap". But Narin really wanted us to visit Tonle Sap, and we had learned over the course of the morning that he would not steer us wrong. And we did enjoy the ride down to the Lake. And it was during - [Punjabi Tandoor](https://mmm-yoso.com/2008/07/15/punjabi-tandoor/): A quick warning, this post is quite long, so you may want to check out moowiesqrd’s more concise post on Punjabi Tandoor, found here. I’ll say this upfront, we know almost nothing about Indian Food. In fact, it used to be that the Missus had to be in a particular "mood" to eat Indian Food in San Diego. She’d often find the offerings to be; "butter intense", "too cheesy", "too fatty", and basically "too rich". But after eating Indian Food in Siem Reap, the Missus found Herself craving it upon Her return home. And one of the places mentioned in Chowhound, - [Red Beans and Rice Monday](https://mmm-yoso.com/2008/07/14/red-bean-and-ri/): "Honeeeyyyy……Honeeeyyyy!" So sayeth, or screameth, the Missus one evening while I was right in the middle of one of my posts. I already know that nothing particularly good can come out of this. But the Missus is not to be denied. So what prompted the "3 alarm" call? Well, the Missus is watching some show on the Food Network, I’m not quite sure which. I’ve kind of stopped watching Food Network since reality shows have taken over. The Missus is pointing to the screen, and tells me, "I want that." So just what is "that"? Seared Foie Gras? Wagyu beef Ishiyaki(don’t - [Pupuseria Cabañas 3: Odd Bits and Bites in Yuma](https://mmm-yoso.com/2008/07/13/pupuseria-cabaa/): Kirk and the rest of the mmm-yoso crew are no doubt out scouring San Diego and the rest of the world looking for good food to share with you. Today, it's just ed (from Yuma) with more food and photos from his favorite dining destination. *** I am saddened to write that Pupuseria Cabanas is no more. One of the few cases of a restaurant doomed by its success. At least as I have heard it, the landlord was getting complaints from the towing/repair shop next door that there was no place to park during the day because the pupuseria had - [Hunan Smoked Pork and Fresh Bamboo Shoots](https://mmm-yoso.com/2008/07/12/hunan-smoked-pr/): While in Phnom Penh, when not checking things out, or eating, the Missus was glues to the television…..and the 3 Taiwanese channels!!! Beyond the various soap operas, there were a few Taiwanese cooking shows; and one of them featured Fresh Bamboo Shoots. Needless to say, the Missus was smitten, and upon returning home, She requested a dish using Fresh Bamboo Shoots. Fresh Bamboo was pretty rare when I was growing up, and quite expensive as well. We had a neighbor, whose son would, on occasion, return from "hiking" with Fresh Shoots. These were usually eaten raw, as "sashimi", or after a - [Siem Reap: Angkor Wat](https://mmm-yoso.com/2008/07/10/siem-reap-angko/): After a quick, distracted, lunch, we headed across the street and walked, albeit slowly, in the heat(temp in triple digits, and almost equal humidity) to the causeway leading to Angkor Wat. The benefit to visiting Angkor Wat during high noon is the lack of tourists. As Narin explained to me later, "after lunch, during the hottest time of the day, all the Japanese and Korean tourist head back to the hotel for a rest. The European tourist are visiting the other temples, and will return later in the afternoon, and stay for the sunset." And he was right, the only other - [Fredcel Lumpias & Catering Restaurant](https://mmm-yoso.com/2008/07/09/fredcel-lumpias/): This one is thanks to "Dee" who emailed me, and asked what I thought about Fredcel….. I had heard about them, but just in passing. I didn't realize they were located right off University on 38th street. The reason I hadn't seen them before is that I usually zoom by that intersection, and they are located a door or two down the street. But if you look for the bright yellow building, you can't miss them. After breakfast at El Salvador Pupuseria y Restaurante, I walked on over. They were closed, but just the photo of the Sisig was enough to - [Cathy and Ed's Eating Adventure: Balboa Tofu House](https://mmm-yoso.com/2008/07/07/cathy-and-eds-e/): This is a Very Special Episode of mmm-yoso!!!, documenting a very special meal.  Cathy is "talking" in green. Ed will talk in blue While Cathy and Ed both post here at mmm-yoso, before Ed’s last visit to town, they had only met once. So they were looking forward to sharing a lunch. After exchanging some e-mails, we realized that we both liked the Balboa Tofu House on Convoy. What’s more, nobody had ever written about this place at the blog. That settled it.  We were surprised neither of us had blogged Tofu House, since we both ate here kind of a - [Sunday Shopping](https://mmm-yoso.com/2008/07/06/sunday-shopping/): Are food prices affecting the way you shop? That was the question posed by Caron, who does the fine San Diego Foodstuff Blog, in her May 28th post. I recall reading the post, and for some reason it has occupied a place in the back of my mind for several weeks. If you’re like us, fuel and food price increases have had an effect on how you shop, eat, and play. I’ve noticed that we’ve been eating at home more. And over the last couple of months, there’s been sort of a shopping "rotation" that occurs on either Saturday or Sunday. - [So, what's cooking this (long) weekend?](https://mmm-yoso.com/2008/07/05/so-whats-cookin/): It’s really nice when Independence Day falls either on a Friday or Monday. You really get to enjoy a nice long weekend. I usually do double duty on the first weekend in July….both to celebrate the 4th, and to celebrate Sammy and Frankie’s Birthday. This year, instead of grilling, I decided to stay indoors. I dropped by Iowa Meat Farms and grabbed a 2lb Beef Tenderloin. If anything, I’ve always gotten pretty good service at IMF, they cut and tied a tenderloin while I waited. I also picked up some beef rib bones for Da’ Boyz. At home I sliced off  - [Siem Reap: Morning at the Temples of Angkor](https://mmm-yoso.com/2008/07/03/siem-reap-morni/): I know many have been waiting for more on the Siem Reap portion of our trip. The biggest problem for me is trying to figure out which photos to use. Over the course of our trip we took over 4500 photos, and discarded many. But we are still left with about 3700! But without further ado, let’s move forward. We had no problem waking at 430 am in anticipation of our 520 pick-up. The combination of our still present jet lag, and our excitement over-rode our internal clocks. Our Driver, Narin was there to pick us up exactly at 520am. Narin - [Pho Ca Dao - Mira Mesa](https://mmm-yoso.com/2008/07/02/pho-ca-dao-mi/): I don’t know what it is, but this year, even as we approach the heat of summer, I’ve still been eating Pho. What’s even more interesting, the Missus, never a big fan of Pho, has now developed a taste for it. Recently, we had decided on grabbing a bite at Pho Ca Dao on El Cajon Boulevard. But realizing that we had never eaten at the Mira Mesa location, and since the Missus was having one of Her "I’m so easy going" moments, headed off in that direction instead. One thing became very apparent as we entered the restaurant. It was - [Road Trip: Mama's Lu and Northern Dumpling House - Monterey Park(LA)](https://mmm-yoso.com/2008/07/01/road-trip-mamas/): With gas prices at new highs, just wanting to take a road trip would probably be grounds to have us committed. But we were getting a bit stale just stewing in our juices at home. So, we went ahead with our little road trip and made the best of it. After doing our morning shopping, instead of heading toward San Gabriel, we decided on what in the good old days(at least for us) was the center of our eating universe. The intersection of Garfield and Garvey in Monterey Park. We were amazed at how light traffic was and even snagged convenient - [Restaurante El Salvadoreno - A Revisit](https://mmm-yoso.com/2008/06/29/restaurante-el/): It sure feels like I’ve been doing this for a long time. I remember doing a post on El Salvadoreno way back in August of 2005. A few months later, the restaurant moved into its new digs right next door. And though I’ve driven past the place dozens of times, I never took the time out to grab a meal until recently. Here’s what the "old" El Salvadoreno looked like back in 2005. If you think that is a big change; check out the dining area. Wow. Here’s the old 7 table El Salvadoreno, which I thought had a nice quaint - [Saturday Silliness-Some meals Cathy has eaten away from home](https://mmm-yoso.com/2008/06/28/silliness-some/): mmm-yoso!!!, the blog about food.  Cathy is writing to show you she is alive, taking photos and blogging.  Just a little. Hi.  I got some emails asking me if I was OK…I’ve been busy this month.  I still found time to eat, while meeting friends for lunch, or working and pretty much took photos of everything I ate.  Nothing exciting, just food. So, here you go.  Sort of a week in my life. Condensed. Souplantation for lunch.. Where there are no rules. So I always grab two salad plates-one for the ready made stuff as well as the salad -salad.    - [The 2008 San Diego County Fair Part Two- A day at the Fair, with food](https://mmm-yoso.com/2008/06/27/the-2008-san-1/): mmm-yoso!!!.  You are here.  Cathy is blogging. Enjoy. Hi.  I know you’ve been waiting for this post.  The Mister and I met up with Ms. T. at the front gate of the Fairgrounds the other day. Where Don Diego greeted us, along with an Olympic looking sculpture. We had come in on the Double Decker bus from the free parking area on Via de la Valle, saving us $9 in parking fees. Its a nice ride and kind of fun. There are also a few old yellow school buses, which are…um…smaller than I remember them being. The buses run every 15 - [Whatever a meme is- Cathy's favorite photos of food](https://mmm-yoso.com/2008/06/25/whatever-a-meme/): mmm-yoso!!! is the blog about food.  Kirk and ed(from Yuma) are not blogging today.  Cathy is.  Hi.  Yes I blog, but I don’t know all the terminology of blogging (meme?), much less any fancy terminology to describe what I am eating. If it is good, I tell you.  If it isn’t good, I tell you. I pretty much just consider this thing I do with Kirk and ed (from Yuma) to be sort of therapeutic for me.  Instead of talking to people in person, I can do it here…sort of writing a public diary…about what I ate… but I don’t really - [El Rodeo Mexican Food](https://mmm-yoso.com/2008/06/24/el-rodeo-mexica/): I know someone who swears by the Super Sergio’s on Convoy, and El Rodeo Mexican Food, located on El Cajon Boulevard, near the intersection of 69th street. Bad thing is, he has a "convenient bad memory" which I’ll explain a bit later on. What he did tell me was, you get around 69th street, you can’t miss the place. And you know what, he was right. Screaming oranges and yellows, it really does stand out. I was in the neighborhood, and it was past lunch time on a weekend afternoon a few months back. So why not? I parked the car, - [Chinese Style Barbecued Ribs](https://mmm-yoso.com/2008/06/23/chinese-style-b/): How many times have I gone shopping and just threw something in my basket for absolutely no reason at all. Sigh. Of course, eventually you must go home, unload your groceries, and stare at that randomly chosen item, and wonder why you bought it. Buyer’s remorse rears its ugly head. Such was the situation with a recent purchase; a rack of St Louis Style Ribs(aka Spareribs), a cut from the lower portion of the of the pig. I cleaned the ribs up a bit, removing the rear membrane, the meat flap(Da Boyz lucked out on this one), though I left the - [A Road Trip from Memory Lane](https://mmm-yoso.com/2008/06/22/a-road-trip-fro/): I recently took a vacation day from work. For some reason my internal clock is still a bit off, and I just needed a day of R&R(that would be rest and relaxation, not readin’ and ‘riting). In spite of the recent increase in fuel prices, the Missus & I decided to take a "road trip down memory lane". When we resided in LA, we had a Saturday ritual. Whenever I was in town, we’d start our day with a drive down to the Torrance Saturday Farmer’s Market. I know I’ve posted on this before, in fact, more than once. But this - [10 New Pictures](https://mmm-yoso.com/2008/06/21/10-new-pictures/): This is ed (from Yuma). I thoroughly enjoyed looking at Kirk’s 10 favorite pictures from this blog. I see Cathy is also working on a 10 picture post. I thought it would be fun to do something similar – except with one change – here are 10 pictures that have never before been posted at mmm-yoso!!! Don’t despair, I will refrain from posting pictures of trees: And pictures of flowers: Well, except for those pictures. What follows are 10 of my favorite or most interesting food pictures that you have never seen before. First, this photo that looks like some sort - [Banbu Sushi Bar and Grill- a restaurant inside the old Movie Theater complex in La Mesa](https://mmm-yoso.com/2008/06/20/banbu-sushi-a/): mmm-yoso!!! is just a humble blog.  Kirk and ed (from Yuma) are busy with life today and Cathy is just blogging about yet another meal. Hi.  I’m back again.  Remember the old Pacific Theaters on Fletcher Parkway, down the hill from Grossmont Mall?  Well, once the theaters were built right inside the mall, those by the Trolley Station were abandoned, but the building stayed…and now look at it! Inside and outside, it is decorated beautifully- the sushi bar has 12 chairs and could accommodate a few more…there were five sushi chefs (one of them female…) working constantly, and a couple of - [Midweek Meme - 10 Photos](https://mmm-yoso.com/2008/06/18/midweek-meme/): Last week FOY Kat, of Our Adventures in Japan tagged me for a meme, called "10 Photos". I admit that I’m usually not very good with these "meme-things". And have probably unwittingly earned a spot on the "places where memes come to die" map. But since this was a very good FOY(Friend of Yoso), and the theme didn’t sound too difficult, I thought it would be a slam dunk. WRONG! The rules were very straightforward:1. Post 10 of your own favorite food shots.2. Pass the opportunity on to others by leaving a message on their comments page just so they’re aware - [Ba Le - University Avenue](https://mmm-yoso.com/2008/06/17/bale-universi/): I really had no good reason for not trying Bale on University, I've passed it many, many times. But for some reason I just never felt compelled. I think it had something to do with the parking lot. I think it had something to do with the parking lot, what little there is of it. Many times I've driven past, and alas, no parking. Sometimes Cabs are double and triple parked, blocking the sidewalk. The Somali Coffee Shop next door does some bang up business. However, things changed a few months ago. During a conversation about Pate, FOY TammyC told me - [El Cajon Market/International Mediterranean foods and Deli and Bakery in El Cajon](https://mmm-yoso.com/2008/06/16/el-cajon-market/): This Market has closed.  There are several more markets on the same block, across the street and further East on East Main Street. mmm-yoso!!! is what you are reading-the blog.  About food.  Blogging is done mostly by Kirk, ed (from Yuma) and Cathy, along with a few others.  Today, Cathy is back.  Talking about yet another meal and where she acquired it. Hello again, I am blogging about a meal The Mister and I got in the bakery and deli section of a small Market which has been in El Cajon for a number of years.  Nondescript storefront, good prices on - [One Meal at Karinya Thai](https://mmm-yoso.com/2008/06/15/karinya-thai-on/): Who knows what Kirk and Cathy and the rest of the yosoers and FOYs have been doing for today? All we know is that ed (now from Yuma) is sharing his return  to one of his ol' stompin' grounds. 10 years ago, when I was ed (from PB), one of my favorite restaurants was Karinya Thai, located just a couple of blocks from the beach on Garnet. While I never much liked the stirfries that ask one to match a particular meat or tofu choice with selected vegetables, I regularly enjoyed dishes like the papaya salad, some of the curries, and - [Goldilocks Asian Cuisine](https://mmm-yoso.com/2008/06/12/goldilocks-asia/): Here something I didn't know until recently, June 12th is Philippine Independence Day, which marks the day that the Declaration of Independence of the Philippines was signed in 1898. All these years, and I never knew this until recently. Of course, there are those who think it should be a different day, but understanding that all Filipino's I know are always up for a good time….. So what better on this day than a post on that Filipino institution Goldilocks. No, not the Fairytale Goldilocks, but the very successful Goldilocks Bakeshop and Restaurant chain, which according to both the company website - [From Hanoi to Siem Reap - Khmer Kitchen](https://mmm-yoso.com/2008/06/11/from-hanoi-to-s/): "Hopefully, we’ll be hearing  about Cambodia soon (hint-hint)." So sayeth Ed from Yuma, in one of his recent emails. I guess this means that I need to get a move on. In Vietnam they don’t tell you anything part 3: We arrived in Hanoi from Lao Cai station at a bit after 5am. Say what you will, but our experience is that the trains do run on time in Vietnam. It seemed that the rain had followed us to Hanoi, as there was a steady drizzle coming down. After disembarking, we walked over to the Taxi stand, and started negotiating a - [Chow Noodlehouse](https://mmm-yoso.com/2008/06/10/chow-noodlehous/): **** Chow has closed I'd been thinking about trying out Chow Noodle House for a while, but have been hesitating. You see, when we first moved to San Diego in '01, this was the location of the reincarnated Celadon Restaurant. And the young Owner, Alex Thao, at that time still a student at San Diego State, was a thoughtful and energetic young man. His father had Owned the original Celadon, now the location of Hash House, and after deciding to retire and close the restaurant, the ambitious Alex had talked his father into reopening Celadon, and turning over the keys to - [The 2008 San Diego County Fair- Part One: Before the Fairgrounds open](https://mmm-yoso.com/2008/06/09/the-2008-san-di/): mmm-yoso!!! is a blog about food.  Today, Cathy is busy writing because Kirk and ed from Yuma are busier doing other stuff. Hi.  This post was written before the County Fair will open on Saturday June 14.  The Theme of the Fair was chosen about eleven months ago and for this year it is "Summer of Sports" and dates for deadlines to bring entries to the Fair are set -so that everything will be in place when people walk in the gate on opening day.  Not only will things be in place, but awards have been awarded and ribbons are on - [Sunday Stuffs](https://mmm-yoso.com/2008/06/08/sunday-stuffs-5/): Bale on Linda Vista is moving. Last Sunday, I did my morning shopping at Vien Dong, and noticed that Bale had closed. According to the sign, they will be moving to the area occupied by Dai Tan Market. So today, while driving in the area, I drove into the parking lot of Dai Tan Market, and noticed that the place was still open. And no sign of Bale. Since it is already June; I’m wondering if something happened? What is my favorite? I recently received a very nice email from "TK", In the email I was asked what my favorite 8 - [Oggi's- a local chain- Beer, pizza, salads, burgers, sandwiches,televisions](https://mmm-yoso.com/2008/06/06/oggis-a-local/): mmm-yoso!!! is the blog about food that Kirk, ed (from Yuma), Cathy and a few others eat out or prepare at home.  Today, Cathy is blogging because she has a password to get onto Typepad.com and can. Hi again.  I was getting ready to start this post and realized just how predictable I am, based on what The Mister and I ordered here. But anyhow, it is what we eat when we come to this San Diego based Sports Bar, Oggi’s (pronounced Oh-jeez).      First, we always order a sampler of the beers brewed here.  $7 for seven five ounce - [Tres Tacos at Mariscos German](https://mmm-yoso.com/2008/06/05/tres-tacos-at-m/): Kirk and Cathy and all the other yosoers are eating, taking pics, and having fun. Today, though, ed (from Yuma) wants to share three tacos with you and explain how he broke an important law. I’ve never been very good at following directions or abiding by the rules. On the other hand, one culinary law rarely violated since I moved to Yuma is my rule against eating Mexican food anwhere outside of Yuma or Mexico. Yes, I know there is great Mexican food elsewhere, but when I go to San Diego or Monterey, for example, I am far more interested in - [China Chef: A Revisit](https://mmm-yoso.com/2008/06/03/china-chef-a-re/): **** China Chef has closed What would our humble little blog be without you all. Well, I don't think we'd be much at all without our FOYs(Friends Of Yoso), who always take time out to keep me informed of changes. Case in point would be the reason behind our recent visit to China Chef. Back in November of 2006, we visited China Chef, and found what we basically thought was a Dede's clone. It was okay, but nothing to go out of the way for. But thanks to FOY ReneeC, who always keeps me apprised of any activity on Her culinary - [Crab Hut: A Revisit](https://mmm-yoso.com/2008/06/02/crab-hut-a-revi/): I was depressed. You see, because of some scheduling conflicts, I was going to miss the LSU Alumni Crawfish Boil this year. And after seeing the wonderful Crawfish photos on Passionate Eater, well, talk about a double whammy! Which is why, I talked Mr S into grabbing some crawfish, and other stuff at Crab Hut on a recent Sunday. Not that it took much encouragement, mind you. And even though I grab a lunch now and then at Crab Hut, it’s mostly for the french fries(don’t ask). Eating Bugs is not something to do solo. Unfortunately, we both forgot that the - [Cat Cat Village. Drop & Drop Restaurant, and we Leave Sapa](https://mmm-yoso.com/2008/06/01/cat-cat-village/): On our last morning in Sapa, still feeling the jet lag, we rose early, and the Missus decided that She wanted to take a "short hike" down to the waterfalls near Cat Cat Village. With our last "short hike" still fresh in my mind, I was a bit hesitant. But this turned out to not be too bad. To reach the trail down to Cat Cat Village, you walk through the Sapa Market, and down the road. The early morning view of the misty valley is breathtaking. After paying admission at the entry booth, you start heading down the well paved - [Saturday Stuffs](https://mmm-yoso.com/2008/05/31/saturday-stuf-1-2/): I’m finally getting back into a regular routine. I can’t believe it took me this long. Must be old age. Here are a few items found while driving along. There are a few changes in the strip mall on the corner of Ruffin Road and Clairemont Mesa Boulevard. Hsu’s Szechwan is gone, and in its place will be something called Khan’s Cave Grill & Tavern. Also in the same strip mall, Takeya, which like Hsu’s seemed to have been around forever, is now Haru Japanese Restaurant. On Convoy, Extreme Pita is gone, and is quickly being replaced with BBQ Express Teriyaki - [Hunan Smoked Pork and Shishito Peppers](https://mmm-yoso.com/2008/05/30/hunan-smoked-po/): I've usually mentioned my Mother In Law in cooking posts. She carries on the family's Jiaozi tradition. But I thought I'd give my Father In Law some equal time. The Missus's Father is from Hunan Province, which has its own great culinary tradition. My FIL is a pretty quiet and reserved gentleman. And he'll defer to my MIL when it comes to food. There were a few times when I've seen and learned about the foods he grew up eating. His family's business in the highly agricultural Hunan province was growing and drying Lily Bud. With no refrigeration, smoking was the - [Ba Ren's Latest Seasonal Menu](https://mmm-yoso.com/2008/05/29/ba-rens-latest/): **** Ba Ren has closed Over the last few weeks we've been checking out the latest seasonal menu at Ba Ren. So I thought I'd do a few posts on the items we've tried. There are 8 items on the menu; one of them, the first item listed is a carry over from the previous menu. It's the Corn with Pine Nuts dish. So here we go: #3 on the placard, Chopped Chicken with Ya Cai($10.99): Ya Cai is a famous Sichuan pickle that uses just the leaves of a specific type of mustard green. It is unusual in that it - [Noble Chef Redux](https://mmm-yoso.com/2008/05/28/noble-chef-redu/): *** Updates on Noble Chef can be found here and here.   When we last visited Noble Chef, the place had just under-gone a change of Ownership. And though we thought the food to be not quite up to par, well that could be excused due to the natural chaos that ensues whenever places change hands. The "original" Noble Chef was an interesting place; at first glance the menu was full of Chinese Fast food dishes, many of them pretty bad. But after examining the menu, and frankly, just lucking out, we found a few items that were very good, and well - [mmm-yoso!!! Makes 3......](https://mmm-yoso.com/2008/05/26/mmm-yoso-makes/): You know, I almost missed it again this year. Last year it slipped my mind completely. For some reason, this year I thought it was May 27th. But I just happened to get into my time machine and took a peek at our first post; and gasp, it was dated May 26, 2005. So I rushed and made some rice, and just as I did in 2006, made a quick and dirty Spam Musubi. Hmmm,  a larger candle means more melted wax to scrape off the musubi before I eat it….. As always, thanks to each and everyone of you for - [Mariscos Mar Azul: Yuma](https://mmm-yoso.com/2008/05/24/mariscos-mar-az/): Everybody at mmm-yoso is eating, no doubt. Kirk is not only tasting his way through San Diego, but still has posts about his great trip to Vietnam and Cambodia. Cathy is taking photos and eating food all over San Diego county. Still, today, ed (from Yuma) wants to share the latest entry into the world of Yuma Mexican restaurants – and this place is new and different and bueno. March 2011 update: Mar Azul is still going strong. Since they got a liquor license, customers can no longer bring wine, but Mar Azul will happily sell you beer. Tina, whose work - [Sapa: The Sapa Market and the Auberge Dang Trung](https://mmm-yoso.com/2008/05/23/sapa-the-sapa-m/): As I started typing this up, the Missus peered over my shoulder; "no, not another market!"Me: "Yep…."She: "Just how many markets are you going to do posts on?"Me: "All of the markets we visited."She: "I am soooo over all these market posts." Sigh, so yes, it is but another market post. I believe that each market we visited had it’s own personality, and told me much about the towns, villages, and cities we visited. Cho Sapa was no different. It may have been smaller than all the others we visited, but I learned a bit. The Sapa Market is located right - [Pho SuperBowl-in La Mesa](https://mmm-yoso.com/2008/05/22/pho-superbowl-1/): mmm-yoso!!! is where you are, reading a post written by Cathy, because Kirk and ed just don’t feel like writing today….although I bet they have eaten something. Hello again.  Cathy here.  Hope everyone is doing well.  Yes, this will be a post about Vietnamese food…but food you can eat right here in San Diego! OK-East County of San Diego.  Closer to where I live. If you live in La Mesa, you know where On Cue Billiards is- on Parkway Drive-the feeder road (parallel to) for Fletcher Parkway at Jackson (NW corner basically).  I haven’t been in that parking lot for a - [Mimi's Cafe- for breakfast. It is good at this chain.](https://mmm-yoso.com/2008/05/21/mimis-for-brea/): mmm-yoso!!! is the food blog.  There are a few bloggers who participate. We tell you about what we ate. Today, Cathy returns with a ‘follow up’/continuation post.  Enjoy. Hi.  A few months ago, I told you The Mister and I got a gift card for Mimi’s, and we went there for a late dinner.  I had heard about the breakfasts being good here, and a few comments back to me were complimentary of the breakfasts.  Well, you know, there was still some money left on that gift card and all… All of the breakfasts come with a choice of juice- I - [Ma Po Tofu (Ma Po Dou Fu)](https://mmm-yoso.com/2008/05/20/ma-po-tofu-ma-p/): In the comments of my post on Peng’s Homestyle Bean Curd, KevinK asked if I’d make some Ma Po Dou Fu, Chongqing-style. Now I’m not sure if this is Chongqing style, but I think it turned out fairly good. According to the Missus; "hey, this is not too bad." Translation: "This is one of the best things you’ve made in a while. You better be able to duplicate it!" First, let’s clarify a few things. First, there must be thousands of different versions of this dish; I’ve seen it in everything from Muslim Chinese to Japanese Restaurants. In fact, Chopstix has - [Another event. With food. At Nordstrom](https://mmm-yoso.com/2008/05/19/another-event-w/): mmm-yoso!!! is just a humble blog.   We talk about what we ate and where we ate it and maybe what it cost.  We tell you if we liked it or not.   Today, Cathy is talking about what she ate…the food was free, but the ancillary costs…oh my! Hi again.  Yes, Nordstrom has had its "spring event".   My friend was invited and asked me to tag along.  Of course I did, with my camera in one pocket…and credit card in the other pocket.  You remember the last ‘event’ I went to, right?  In general,  Nordstrom is a high end clothing and accessory - [Sapa: Com Lam and Other Street Foods](https://mmm-yoso.com/2008/05/18/sapa-com-lam-an/): Here’s a photo of the Vietnamese-China Border crossing from the town of Lao Cai, which is the dropping off point from the trains arriving from Hanoi to Sapa. Crossing over the Red River via the Ho Kien Bridge and you’d be in the town of Hekou, Yunnan Province, PR China. We stopped by on our way back to Sapa to take a photo for the Missus’s Parents. We thought they’d get a kick out of it. And of course, while we were there, we ran into some Chinese visitors: Who told the Missus She should visit Hekou; "you don’t need a - [Hanoi: Banh My & Banh Bao](https://mmm-yoso.com/2008/05/17/hanoi-banh-my-b/): Up North They Spell it Banh My: Yes, in Hanoi they spell it "Banh My", not Banh Mi. And most of the stands we came across only have 2 basic types; Banh My Pate(where you choose your meat), and Banh My Trung(egg). I had thought about not doing this post since I never managed to take a good photo of the Banh My in Hanoi, even though we had a few of them. The best we had was from this little stand next to Pho Cuong on Hang Muoi Street. The drill, at least for us was pretty easy….you order a - [Jeong Won Korean BBQ - A first look](https://mmm-yoso.com/2008/05/15/jeong-won-korea/): When I first noticed the sign for Jeong Won a few weeks back, I was quite interested. After digging a bit, and finding out that: 1) The former Owner of Arirang was involved(actually, I heard that it is her son’s place), who is fairly well known for her panchan in San Diego, since she produces the local panchan for Zion Market(more on this in an upcoming post). 2) After checking out the sample menu, and finding out Jeong Won that in addition to the standards, Jeong Won was doing AYCE(that would be All-You-Can-Eat) Korean BBQ a la Manna in LA. I - [Sultan Schawarma-Excellent Eating Downtown](https://mmm-yoso.com/2008/05/14/sultan-schawa-1/): mmm-yoso!!! is the blog, written by Kirk and a few friends.  Today, Cathy has a post about a great place she found downtown.  Greetings and I hope all of you are having a nice day.  One day late last year I was walking on Market Street downtown and decided to go South on Fourth Avenue, to see if anything new had shown up.  I saw this: Literally a hole in the wall in the middle of a bunch of many (and more expensive) restaurants… It looks like this through the front window. When it is open, the spits on your right - [Bac Ha Market](https://mmm-yoso.com/2008/05/13/bac-ha-market/): *** My apologies, this is another super long post. The Sunday Market in Bac Ha is considered to be the largest of it’s kind in the mountainous region of Vietnam near the Chinese border. Most days, Bac Ha is little more than a sleepy, dusty, mountain village, with nary a horse drawn cart roaming the main streets. But on market Sunday, the place is alive, and you can feel the electricity in the air. There were vendors everywhere selling all sorts of goods. Yesterday, what was a major construction area, was today filled with food stands.   All of these were - [Bac Ha: Pre-Market Breakfast, and it's Off to Market We Go](https://mmm-yoso.com/2008/05/12/bac-ha-pre-mark/): We were jarred awake from our Ruou fueled slumber by Vietnamese blaring from speakers mounted on the hill above Bac Ha. The Missus, rolling over, trying to escape the commands being issued, mumbled, "this is so Communist!" Having been raised in Qingdao, I’m sure She’d know. Raising my head, I noticed that the back door to our room was wide open! Instantly wide-awake, I started checking our belongings. After making sure that everything was in place, I’m guessing it was probably just the wind(?), or maybe Obake? After washing my face, and brushing my teeth, I noticed that the Missus had - [L & L Hawaiian Barbecue - Hillcrest](https://mmm-yoso.com/2008/05/11/l-l-hawaiian-ba/): **** This location of L&L has closed It used to be that I'd eat plate lunches at least 3-4 times a week. You could say it was the backbone of my diet back then. But having lived on the mainland for over a decade now(has it really been that long?), my diet has changed in some pretty significant ways. That would mean no more 3 squares a day featuring that carbo-licious staple, rice. It seems that a plate of protein with at least 2-3 carbs(or in the case of Chili Spaghetti-Rice with Macaroni Potato salad, 4 carbs) has kinda fallen by - [Peng's Homestyle Bean Curd](https://mmm-yoso.com/2008/05/09/pengs-homestyle/): You may be asking, "who the heck is Peng, and why is this bean curd dish named after him?" Well, Peng Chang-Kuei(彭長貴) is a famous Hunan Chef who fled to Taiwan when the Nationalists were on the verge of defeat to the Communists in 1949. He is credited with creating what could possibly be the most well known "Hunan" dish in the Western world, which in fact was not a product of China; General Tso’s Chicken. Fuchsia Dunlop tells the story here. Or even better for more stories, as well as the commentary on this recipe get a copy of her - [Bac Ha: Dinner at Ngan Nga, and Other Stuff](https://mmm-yoso.com/2008/05/08/bac-ha-dinner-a/): I was beat after boozing and eating it up at the Can Cau Market. Returning to Bac Ha, I was ready for a nap as we arrived at our hotel for the night, Toan Thang Hotel. All of the hotels in the area have basically the same set-up, a multi-functional lobby area that is used as a combination check-in, lobby, restaurant, bar, and basic hang-out area. This hotel was interesting, there was an "old" wing, complete with corrugated metal roof, and a brand new building with a faux Euro-Asian design attached to it. In a way, this was a perfect example - [Bac Ha/Can Cau: Can Cau Market](https://mmm-yoso.com/2008/05/06/can-cau-market/): The morning after our hike, we rose early(still jet-lagging), walked around a bit and had our Banh Cuon and Bun Cha breakfast. At 700 am we settled our tour and room tab and met our Guide for our over-night trip to the village of Bac Ha. Many people make the Sunday day trip to Bac Ha, but it's 3 1/2 (100+ kilometers)hours each way, so we thought we'd be able to miss the tourists by going a day early, and staying over night in Bac Ha and hitting the market before the crush of tourists. And we'd be able to visit - [Road Trip: Pho Thanh Lich - Westminster (OC)](https://mmm-yoso.com/2009/01/06/road-trip-pho-tanh-lich-westminster-oc/): **** Pho Thanh Lich in Westminster has closed I'll be the first to admit that most of my Pho photos look the same. In fact, I've been accused of using a "stunt bowl" on occasion. Let me be very clear…. I have never, and will never use a "Pho double". Hopefully this time you'll know it wasn't just "any" bowl of Pho. During a recent shopping trip to the "OC", I was in the mood for a bowl of Pho, and decided to stop in Westminster. In retrospect, I should've gotten the blessing of the "Don of Little Saigon", FOY Beach! - [Kaito Sushi in Encinitas](https://mmm-yoso.com/2009/01/05/kaito-sushi-in-encinitas/): As usual, Cathy and Kirk are eating, thinking, and writing, but today ed (from Yuma) wants to serve up some sushi from Encinitas. When Tina first asked me if I would like to go with her to a gigantic fabric store (a fabric store?), I was initially skeptical – to say the least. When she added, "and you know it's not far from that sushi bar in Encinitas you've been wanting to try," suddenly, it made great sense. Once one locates Kaito sushi, it seems unlikely that this little unadorned strip mall location on El Camino Real houses what some people - [More from Salvador: Cabañas Four](https://mmm-yoso.com/2009/01/04/more-from-salvador-cabanas-four/): Who knows what Kirk and Cathy are eating today, but ed (from Yuma) is writing about a place he eats at almost every week. *** I am saddened to write that Pupuseria Cabanas is no more. One of the few cases of a restaurant doomed by its success. At least as I have heard it, the landlord was getting complaints from the towing/repair shop next door that there was no place to park during the day because the pupuseria had too many customers. Lucia was not allowed to be open weekdays, and then on Nov. 1, the restaurant was empty with no sign - [Red Cooked Pork Hock & Red Cooked Oxtails](https://mmm-yoso.com/2009/01/03/red-cooked-pork-hock-red-cooked-oxtails/):   Sometimes even I give in to impulse buying. I saw Pork Hocks (the lower portion of Mr Piggie's front leg) on sale for 79 cents a pound at 99 Ranch Market. I couldn't resist….. I bought three, which came out to a shade over $3.25! Meet the piggies…..   So what to do with these? I decided to do straight forward Red Cooked Pork Hocks. For us, anything Red Cooked means a 3-phased meal plan. First we eat the meat, second, after straining, comes the boiled eggs, and third phase would be some chicken(first browned than) stewed gently in the remaining liquid - [Chicken and Dumplings- Cathy's inexpensive way](https://mmm-yoso.com/2009/01/02/chicken-and-dumplings-cathys-inexpensive-way/): mmm-yoso is the food blog.  Cathy is writing about a meal she makes for less than $5 for two.  Again. Happy New Year everyone, and thank you for the good wishes.  I hope 2009 is good for all of us.   Here I am again, on a Friday, posting about a meal you can make for two for $5, using ingredients on sale this week…or in the future.  It is a simple version of chicken and dumplings which I like better than the one on a box of "biscuit mix".   (If you have cravings, which I understand completely, this is a very easy way to - [Happy New Year!](https://mmm-yoso.com/2008/12/31/happy-new-year-15/):   Much like Christmas, we decided to lay low for New Year. But here's a sort of festive shot from a wedding we had the pleasure of attending a few weeks back! Many congrats "YY" and "Q"! All the Missus really wanted was some Poke and Karei Karaage this year. So I hopped into the car and drove up to Marukai Costa Mesa. Even though the Marukai here in San Diego is getting better, the fish department is still lacking. When I arrived at 915 the parking lot was empty, when I left at about 945am the parking lot was packed.     And - [Islamorada Fish Company: Bass Pro Shop dining-yes, dining(!)](https://mmm-yoso.com/2008/12/30/islamorada-fish-company-bass-pro-shop-diningyes-dining/): mmm-yoso!!! is the blog about food in all forms of acquiring, preparing, eating and the various ways we(Kirk, ed (from Yuma) and Cathy, as well as a few others) came about to have it happen.  A sort of diary that you get to read.    Enjoy. Hi again.  Well, I had yet another fun adventure the other day.     We were driving North on the 15 .      It was quite beautiful.  We stopped at the Victoria Gardens Mall, and on the outer ring saw it… The new Bass Pro Shop.  Of course, I get catalogs from both Bass Pro Shop as well as Cabela's and the two stores are kind of interchangeable inmy mind…both - [Shabu Shabu House](https://mmm-yoso.com/2008/12/29/shabu-shabu-house/): I'd been waiting patiently for the opening of Shabu Shabu House since I first saw the "coming soon" sign back in the beginning of November. Initially the sign read "We will open on November 12th". November 12th came and went, with no sign that this place would be opening soon. Beyond the removal of the target date, you'd be hard pressed to notice anything going on in the place. I'd crane my neck and check out what was going on whenever I passed. Soon enough November turned into December…. and by that time, I'd started losing interest. Luckily, FOY Calvin kept me abreast as to - [Thuan Phat Market, and Yum Cha Cafe coming to San Diego](https://mmm-yoso.com/2008/12/28/thuan-phat-market-and-yum-cha-cafe-coming-to-san-diego/): If you're a regular reader of mmm-yoso, you know I've been following the opening of Thuan Phat Supermarket in the former Vien Dong location. Now that the crowds have calmed down a bit, we decided to check the place out.     First thing I noticed was the "SF" logo, and after returning home, I found that Thuan Fat and Shun Fat (aka SF) Supermarket are basically one in the same. Though it was noted that  each Supermarket adjusts what they carry for the demographic. Walking into Thuan Phat, you'd notice little difference from the former Vien Dong market.      The store is brighter, and looks cleaner. But - [Sakura on a Budget?](https://mmm-yoso.com/2008/12/27/sakura-on-a-budget/): Hope you all are enjoying the holidays. Kirk, Cathy, and others post here regularly, but today ed (from Yuma) wants to share a dinner with you at one of his favorite places in San Diego, a sushi bar that is on Kirk's rotation. Living out in Yuma is not easy for a sushi lover. Last time I checked, channel catfish sashimi is on no menu anywhere. That's probably a good thing. So on most of my visits to America's finest city, I stop by that little temple of izakaya cuisine, Sakura. But with the economy, I am thinking more these days - [Fancy-ish French Toast and bacon-Yet another $5 Friday meal](https://mmm-yoso.com/2008/12/26/fancyish-french-toast-and-baconyet-another-5-friday-meal/): mmm-yoso!!! is the blog.  About food.  Written by Kirk, ed(from Yuma), Cathy and a few others.  Cathy is writing today so everyone else can recover from Christmas festivities. Hi.  I'm back to writing about a meal for two for $5 or less, using ingredients on sale this week.  This time, since many people are having quite a few days in a row off from work, and the ingredients used are on sale this week, I thought I'd show what we did for breakfast today. It is the day after Christmas and many 'Christmas-y'  items are at least half off.  This year, many items were - [It was the night before Christmas......](https://mmm-yoso.com/2008/12/24/it-was-the-night-before-christmas/): And all through the house, Not a creature was stirring, Not even a:   He-he-he… You know, I jumped into the car earlier today, in an attempt to find something appropriate to photograph for a Christmas post. Not wanting to brave the malls, or anything of the like, I stopped in the parking lot of Zion Market, and happened to looked up….   And call it silliness, or a sign if you will…… But it has indeed been a pretty stormy year for many. And so I stopped there. So, instead of a post on our Christmas dinner, we divided up the 40 bucks - [Road Trip: Hunan Seafood - Rosemead (Los Angeles), CA - And we get the answer to an Urban Legend.](https://mmm-yoso.com/2008/12/23/road-trip-hunan-seafood-rosemead-los-angeles-ca-and-we-get-the-answer-to-an-urban-legend/): **** Hunan Seafood has closed  Ever since reading this post on Eileen Likes to Eat, I've been waiting for an opportunity to check out Hunan Seafood (formerly CrownCafe). It had been an uphill fight from the beginning. You see, the Missus'sFather is from Hunan, and I've marched ourselves to a few "Hunan" restaurants that have been anything BUT Hunan.  When the Missus first heard the name of this place, She scoffed, "Hunan Sea-food? Yeah, right….." You see Hunan Province, is landlocked, bordered by mountains on three sides, and the Yangtze river on one(I don't think Dongting lake qualifies). She explained it to me this - [Luang Prabang: The Morning Fresh Market](https://mmm-yoso.com/2008/12/22/luang-prabang-the-morning-fresh-market/): The Fresh Produce Market in Luang Prabang gets going pretty early in the morning. I've been told 5am or so. I really wasn't too excited about visiting the market since it was located on a side street right past the Palace Museum, and just steps from tourist central. Man, was I totally wrong! The Fresh Market proved to be the most fascinating market I've ever visited. The following photos were taken during the course of our stay in Luang Prabang, as we passed through the market on the way to "Same-Same" every morning. It got even more interesting after I started recognizing some of the more - [The Better Half: Stressed Economy Special](https://mmm-yoso.com/2008/12/21/the-better-half/): Kirk and Cathy, as always, are eating and thinking about sharing their meals with you. Today, however, it is ed (from Yuma) discussing a recent meal he had in San Diego. [The stressed economy wasn’t special for this place – sadly, it’s now closed.] After a few days of eating Thai Vietnamese Korean sushi (no, not at the same time), I was looking for something different. I also had discovered that The Better Half was offering, between 5 and 7 p.m., a stressed economy special, three courses for $15. The restaurant actually occupies two buildings linked by an outside patio, which - [2nd Annual Somerton Tamale Fest - 2](https://mmm-yoso.com/2008/12/20/2nd-annual-somerton-tamale-fest-2/): Kirk and Cathy will be back posting soon. But today, as promised, ed (from Yuma) is finishing up his report on the Somerton Tamale Festival. It will begin with the following line:  I mentioned in the first part of this post that well over 5000 people must have attended this year's event. And it seemed like all of them were standing in one line — the line leading to last year's favorite meat tamale:  The line went straight forward and then turned right toward the vendor. Yes, the guy in the red cap with his daughter, the young lady scratching the - [Our Revised Rotation - What is yours?](https://mmm-yoso.com/2008/12/18/our-revised-rotation-what-is-yours/): So finally…… I've revised our "Rotation Page". And removed a few places, a few because they've closed down (Sammys and Mo's), and one because, well, we hardly go there anymore (Mama's - which may make a comeback when the weather gets a bit warmer). In place of those 3, I've added 2. **** Pho Lucky is under new ownership. First, folks keep asking about my favorite Pho shop. And my quick response is Pho Lucky.    There are places that have better tendon and places that have better overall meat, and on any given day there are several places that can do a great job. But for my money, I enjoy Pho Lucky. In fact, when FOY - [Food at the Red Rock Casino in Las Vegas, while attending National Finals Rodeo](https://mmm-yoso.com/2008/12/17/food-at-the-red-rock-casino-in-las-vegas-while-attending-national-finals-rodeo/): mmm-yoso!!! is a blog about food that Kirk, ed (from Yuma), Cathy and a few others eat and experience.   You too get to vicariously enjoy our meals.  Hope you enjoy this episode about a couple of days in Cathy's life. Hi.  I do this every year.  Two Girls driving from San Diego to Vegas, so we we can watch the lovely, athletic cowboys compete in the National Finals Rodeo, as we have for many  many many years now.   This year, we stayed at the Red Rock Casino Hotel, a bit West of The Strip, near Summerlin.     The hotel is a bit more - [Osaka Kitchen Returns](https://mmm-yoso.com/2008/12/16/osaka-kitchen-returns-part-1/): *** Sorry to say Osaka Kitchen has closed once again I nearly caused a major pile-up on Clairemont Mesa Boulevard….. while heading East, I took a quick glance at the strip mall right before Shogun Kobe, which includes Suzuya, and had to do a double take!   Was Osaka Kitchen really back? Had the Sushi Deli empire been pushed back to Hillcrest and the Gaslamp? I made a U-turn, and saw for myself. First thought thru my cabeza, "wow, this is great!" Second thought, "you dork, why didn't you notice this before?" That evening I coerced the Missus into grabbing a quick bite at Osaka - [2nd Annual Somerton Tamale Fest 1](https://mmm-yoso.com/2008/12/15/2nd-annual-somerton-tamale-fest/): We already warned you regular readers that this blog was going to the Somerton Tamale Festival, so here is ed (from Yuma)'s report: Contrary to predictions of stormy winds around Somerton on December 13, this year's tamale Festival was graced with more good southwestern Arizona winter weather – though it might not have made it above 70°. The festival has grown from 22 to 36 vendors in just one year. I'm sure the turn out exceeded last year's showing of 5000 people: In addition to the worlds greatest collection of homemade tamales, those people also enjoyed the live musical entertainment, such as - [Luang Prabang: The "River of Orange", and breakfast at "Same-Same"](https://mmm-yoso.com/2008/12/14/luang-prabang-the-river-of-orange-and-breakfast-at-samesame/): Every morning, there flows a river of orange through the streets of Luang Prabang:   From where we stand, it's a quiet river, a solemn river. Instead of the rush of water, there is just the sound of bare feet shuffling against against asphalt… and the swishing of robes….   For the uninitiated there is the distinct feeling that something special, and perhaps sacred is taking place. Even the dogs stop their search for food and tuk-tuk chasing to stop and watch:   Sometimes called the "Saffron Circuit", it is the collecting of "alms" by the Monks that occurs every morning. At - [Saturday Stuffs: Update on 97 Market moving and becoming The Village Market, and Thuan Phat Supermarket opens](https://mmm-yoso.com/2008/12/13/saturday-stuffs-update-on-97-market-moving-and-becoming-the-village-market-and-thuan-phat-supermarke/): I drove up to 97 Market to stock up on Beer Lao, and was told that they won't be bringing in Beer Lao until they finish moving at the end of January. So when I asked where they were moving to, I was handed this pamphlet, and of course all the information was there!   To bad I don't read Cambodian…… But as always with the nice folks here, I was given some directions to the new location, and the bottom half of the flier was pretty clear.   So I followed the handy-dandy map, and this will be the location - [Seafood Casserole(or, Poor Man's Mayo-Free Mock Panko Dynamite)- very easy and tasty](https://mmm-yoso.com/2008/12/12/seafood-casserole-very-easy-and-tasty/): mmm-yoso!!! is the blog about food.  Here is yet another episode, written by Cathy. Special Thanks to The Office Goat for giving me a more accurate title after trying the recipe.  I need a Thesaurus for Christmas… Hi.  I apparently forgot to get all of you to sign my Vacation Request so I could skip a couple of $5 Fridays.  Sorry.  I try to show how to make a meal for two for $5 using ingredients on sale that week.  That is the concept behind this series anyhow.   This recipe is so simple and wonderful.  If you aren't lactose intolerant. Once - [El Sol Mexican Restaurant](https://mmm-yoso.com/2008/12/11/el-sol-mexican-restaurant/): **** El Sol has closed Claims of the best burger in San Diego are spoken by the patrons of this little shop on University, just North of Park Boulevard.   The Owner, whose claim to fame is making burgers for former President Clinton at his former place of employment(Danny's Palm Bar), runs this little Mom and Pop shop with a menu full of variety. Serving everything from Chimichangas and Quesadillas, to Veggie Burgers. The cozy interior is full of knick-knacks and memorabilia, much of which follows "the Sun" (El Sol) motif:   You can figure out what I ordered….. a burger of - [Luang Prabang: We arrive, "Wats going on", and dinner at View Kheam Khong](https://mmm-yoso.com/2008/12/10/luang-prabang-we-arrive-wats-going-on-and-dinner-at-view-kheam-khong/):   As we arrived at Luang Prabang Airport and walked to the transportation stand, things just felt right. We were dropped off on Ban Wat Nong, and went looking for accommodation. Our first choice was full, but just as with Vientiane, we lucked out, and chose The Chang Inn. Quite expensive by Luang Prabang standards, but it was located away from the real touristy part of Luang Prabang. Which proved to be a blessing as I'll describe a bit later.   If you thought Vientiane was laid back, just arriving in Luang Prabang dropped my blood pressure and pulse rate several notches. - [Road Trip: Food Cabin - Rosemead (Los Angeles), CA](https://mmm-yoso.com/2008/12/09/road-trip-food-cabin-rosemead-los-angeles-ca/): **** Food Cabin has closed What's in a name? Alot really, but in this case? What kind of cuisine would a restaurant called "Food Cabin" serve? When I first mentioned this place to the Missus, She guffawed out loud, obviously picturing a combination "Northwoods Inn" (home of the dirty snow) meets Denny's kind of place. She gave me a look that said, "you're running out of new places to eat, aren't you?" Honestly, the name Food Cabin just doesn't really inspire you to run out to the car and visit, does it? Yes, Food Cabin just doesn't seem to get much respect; even the Restaurant's signage plays - [Pho La Jolla](https://mmm-yoso.com/2008/12/08/pho-la-jolla/): Pho in La Jolla? When I received an email a few weeks back telling me of a Pho Restaurant opening right off of La Jolla Village Drive, that was my initial response. (Thanks Dan!) But after thinking about it, the location, close to many businesses, and the UCSD campus, made perfect sense. Which led to me check the place out a few weeks back.   You'll quickly recognize the location as being the home of International Market & Grill.  The interior is clean, but they've sure managed to squeeze in a lot of seating in the place.     The prices on the menu - [The Big Kahuna Files: Shrimp Chow Fun & Stir Fried Morning Glory](https://mmm-yoso.com/2008/12/07/the-big-kahuna-files-shrimp-chow-fun-stir-fried-morning-glory/): This one is for FOY "Liver" in hopes that he did, or will soon get his Big Kahuna Burner! Every so often, when I check referring sites, searches, and other stats, I will without fail, always notice that someone has been using one search engine or another using the phrase "high BTU burner" or "Big Kahuna". And it always seems that I'll get at least one comment on any post where I've used my Big Kahuna (why does that just sound wrong). Even though Amazon seems to have replaced the Big Kahuna with another Eastman Outdoors product called the Outdoor Gourmet New Revolution Burner, it looks like - [Vientiane: Petang, Wat Si Muang, Bounmala Restaurant, and we're headed for Luang Prabang](https://mmm-yoso.com/2008/12/06/vientiane-petang-wat-si-muang-bounmala-and-were-headed-for-luang-prabang/): The Missus has a way of trying to maximize our "experiences" when it comes to vacations, and this last afternoon and evening in Vientiane was no exception. The day had started with a visit to Khou Din Market, at noon we had lunch at Nang Kham Bang Restaurant, and now, after an all too short nap, we hit the road again. There was a restaurant I was interested in, and being about 3-4 kilometers away, getting a tuk-tuk seemed like a good idea. The Missus had other plans, though! There was (yet another) Wat She wanted to visit, and it just so happened to be on the way.... - [Nasubi no Nimono (Simmered Eggplant)](https://mmm-yoso.com/2008/12/05/nasubi-no-nimono-simmered-eggplant/): Okay, here's an easy one. The Missus requested the "eggplant dish" from Okan, without the miso. It suddenly occurred to me that I hadn't made this before. Having had some previous experience with simmering eggplant, I know they tend to disintergrate and get mushy quickly. So I turned to Shizuo Tsuji's classic book, Japanese Cooking: A Simple art. Even though this recipe is not from the book, I consider it a must for any Cooking Library. In the book, eggplants are scored lengthwise and fried in a pan before subjecting it to the simmering liquid.   This worked out better than expected. Scoring also - [Khan's Cave Grill & Tavern](https://mmm-yoso.com/2008/12/04/khans-cave-grill-tavern/): When I first noticed Khan's Cave I really didn't know what to make of it. Somehow, Genghis Khan, and the phrase "Bar & Grill" just didn't seem to go together. This corner of the strip mall location used to be Hsu's Szechwan, an American-Szechwan-Mongolian BBQ restaurant that must've been around since the gold rush. Perhaps a tie-in with the old Mongolian BBQ joint? Who knows….. After Khan's Cave opened, it became one of those, "oh, yeah, I need to check it out one-of-these days" places. You know what I mean, you drive by, and go "oh, yeah……" And a few blocks later, the - [Red Rock Station Feast Buffet (or, what we did on the day after Thanksgiving)](https://mmm-yoso.com/2008/12/03/red-rock-station-feast-buffet-or-what-we-did-on-the-day-after-thanksgiving/): mmm-yoso!!! is just a blog about food.  You get to experience our meals by reading about them. Today, Cathy returns with a real post about a silly day. Hi.  So it was the day after Thanksgiving and we woke up and knew we should be driving.  Usually we are leaving from Detroit, and stopping at Crazy Jim's Blimpy Burger in Ann Arbor but this year we were in San Diego.  Because of the weather back East. So, we got in the car and headed north.    Seriously. We did. About 5 hours later, after a stop at Starbucks, we were in Las Vegas.  - [Vientiane: Nang Kham Bang Restaurant](https://mmm-yoso.com/2008/12/02/vientiane-nang-kham-bang-restaurant/): The Missus was craving some Larb for lunch. This sounded like a mission for our own guardian angel in Vientiane, Ai from the Lao Orchid Hotel. Just as with previous queries, Ai grabbed a few of her cronies in a semi-huddle, made a couple of calls, and came up with the result; Nang Kham Bang Restaurant, which just happened to be 2 blocks away. After walking right past it twice, we stopped, and actually read a sign for a change……. you just know I wasn't going to ask for directions…..   The interior is kind of odd. It is divided in half by glass; - [Mr Dumpling](https://mmm-yoso.com/2008/12/01/mr-dumpling/): *** Mr Dumpling has closed Ever since PedMa and MrC mentioned that a restaurant called Mr Dumpling was opening up, the Missus & I kept tabs on the place during our trips to 99 Ranch Market. We both found the location, on Convoy Court, away from Clairemont Mesa Boulevard to be a bit strange.   But the Owners have done a really nice job with the place, from the very clean and uncluttered interior, to the orchids adorning the patio. Mr Dumpling the restaurant, does not resemble what I'd imagine a "Mr Dumpling" to look like.   The tables are covered with crisp white tablecloths, and - [Tamales: A Feastival & a Symbol](https://mmm-yoso.com/2008/11/30/tamales-a-festival-a-symbol/): The blog is mmm-yoso. Along with some other folks, Cathy, ed (from Yuma), and, of course, Kirk are the writers. You are a reader. Today, ed has an important announcement – followed by some pics and thoughts about tamales. It is getting to be the season for tamales. While people can eat tamales year around, this rich and wonderful food is a centerpiece of the Mexican Christmas season. Right on time, mmm-yoso has learned that the small town of Somerton AZ (just a few minutes south of Yuma on Hwy 95) will be hosting its second annual tamale festival. Here's a - [Saturday Stuffs: Seafood Island coming soon, and our "Thanksgiving leftover" dish.](https://mmm-yoso.com/2008/11/29/saturday-stuffs-seafood-island-coming-soon-and-how-oden-helps-us-prevent-waste/): Coming Soon – Seafood Island: Many thanks to the half dozen folks who emailed me about this, including FOY, Tanya and CandiceW. I passed by yesterday, and there is still a bunch of construction going on.   Looks like a very nice restaurant, in a bit of a strange location. You can check out the website here. The menu is humongous, enough to give you "Vietnamese menu overload." The cuisine is described as "authentic" Vietnamese, Chinese, and Korean (??!??) cuisine. Regardless, it sure does look like a seafood lover's dream. I have one question though. And this kinda bothers me a bit, check out the "testimonials" - [Happy Thanksgiving!](https://mmm-yoso.com/2008/11/27/happy-thanksgiving-7/): Something to be thankful for:   Our annual bag of Hachiya persimmons from a great (this always upgrades them from "good") friend!  Sounds like one of those "oh no, not another what I'm thankful for paper" that we had to write in the ___ (fill in the blanks) grade. In retrospect, the Missus and I have much to be thankful for. We have each other, our health, family, and in spite of the difficult economic times, we're making due. God knows we're eating well!   But there's even more to be for us to be thankful for this Thanksgiving. Be it ever so humble, this is post - [Tokyo Sushi, BBQ & Crepe (in Hemet) with a random stop-at Winchester Cheese Company](https://mmm-yoso.com/2008/11/26/tokyo-sushi-bbq-crepe-hemet-day-one-of-cathys-local-thanksgiving-vacation/): mmm-yoso!!! is the food blog.  Bunches of people seem to read what Kirk and ed(from Yuma), Cathy and a few others write about.  You are one of them. Welcome back. Hi.  So, you may remember I documented my  annual drive  from San Diego to  Detroit  last year.   This year the weather  is absolutely not cooperating and my mom did not want The Mister and me to take to the roads, driving 12 hours a day for three days in a row.  Needless to say, I was a bit fearful also, yet I also was so looking forward to this drive.  I am going crazy - [Wal Mi Do Part 2 - The Rest of the Meal](https://mmm-yoso.com/2008/11/25/wal-mi-do-part-2-the-rest-of-the-meal/): *** Wal Mi Do has closed So what can possibly top eating sannakji? Surely, the rest of the meal was a slow, prolonged anti-climax, right? Well, not really. The sannakji was just a start to an interesting meal, with quite a few highs. My apologies in advance for using Japanese terminology for the various dishes. It is what I'm most familiar with, and thus is used as a point of reference. From information I gathered from Sam, it appears that Walmido is an island connected to Inchon, Korea, and an area well known for their seafood. At this Wal Mi do, along with the live abalone, geoduck (mirugai), lobster, and octopus, - [Laos - Morning in Vientiane and Khou Din Market](https://mmm-yoso.com/2008/11/24/laos-morning-in-vientiane-and-khou-din-market/): After a restful night of BiaLao induced sleep, we both awoke, refreshed. Walking out to the small balcony, we viewed the serene, early morning Mekong, rolling along.   The view was tranquil, but the air was acrid….. We were soon to find out why:     The infrastructure in Vientiane is not quite up to Western standards, and though I saw what could very loosely called "garbage collection" we also witnessed a lot of trash being burned. Not so bad if it were only leaves, but plastics, and other items were being torched as well. Much of it happens early in the morning, - [Hong Kong BBQ & Dim Sum - This Time it's the Chinese BBQ](https://mmm-yoso.com/2008/11/23/hong-kong-bbq-dim-sum-this-time-its-the-chinese-bbq/): In the comments on my post on Sieu Sieu BBQ, "Nicole" was kind enough to remind me that I had not been back to Hong Kong BBQ and Dim Sum  to try out the Chinese BBQ as promised. So recently, craving a bit of duck, I made it a point to check things out.     I got a half pound of Roast Pork ($9.25/lb), and a Half Roast Duck ($7.95). The Roast Pork was a beautiful golden brown.     In what I found to be interesting, the Gentleman chopping the pork, first removed the crisp skin from the piece of pork; chopped the meat, - [Saturday Stuffs: Yes, you can get Beer Lao in San Diego and Luong Hai Ky opening in Mira Mesa](https://mmm-yoso.com/2008/11/22/saturday-stuffs-yes-you-can-get-beer-lao-in-san-diego-luong-hai-ky-opening-in-mira-mesa-and-other-st/): Yes, you can get Beer Lao in San Diego: During our vacation in Laos, I found myself totally smitten with Beer Lao. After returning home, I did a bit of research, and found that Beer Lao had 2 distributors in the United States. And one of them was HC Foods in Commerce. I had also seen Beer Lao at World Foods  on El Cajon Boulevard. But on our visit to World Foods, there was no Beer Lao in sight. Which got me thinking……if I were a Beer Lao, where would I place myself, for easy purchase and consumption? And I guessed correctly!     This lovely case of Beer Lao was just - [Easy (Thanksgiving) Dinner side dishes](https://mmm-yoso.com/2008/11/21/easy-thanksgiving-dinner-side-dishes/): mmm-yoso!!! is the food blog, written by Kirk and a few friends.  Today Cathy is talking about cooking. Hi. I hope everyone is getting ready to have a day or two off from work next week and planning on a little feast with family and friends.  It is Friday, when I try to show an inexpensive meal for two, however I figure I'll just show some easy(two or three ingredient) and tasty side dishes that you can prepare for home or to take to someone's home as your contribution to the meal.   Yep, you're seeing it correctly.  Sweet potatoes, yams, whichever you prefer- - [Laos: Vientiane - Laos Orchid Hotel and Dinner on the Shores of the Mekong](https://mmm-yoso.com/2008/11/20/laos-vientiane-laos-orchid-hotel-and-dinner-on-the-shores-of-the-mekong/): Our little haven during our all too short stay in Vientiane was the Lao Orchid Hotel. Located a half block from the Mekong, the Lao Orchid is situated on the quiet side of Chou Anou street. As I mentioned earlier, we walked in and got a suite, which was quite large and comfortable. There was just so much, "space", something we had been without for a few days.   After doing the "Guest house thing" for the last 3 nights, the Missus was really craving some Western amenities (wow, television!!)….I guess we are just "soft Americans" after all! We were really - [It's all about Mi - Minh Ky, Tan Ky Mi Gia (El Cajon Blvd & Mira Mesa), and Luong Hai Ky on Convoy](https://mmm-yoso.com/2008/11/19/its-all-about-mi-minh-ky-tan-ky-mi-gia-squared-and-luong-hai-ky-on-convoy/): Or so the Missus says……. Recently, I've been craving Egg Noodle Soup, specifically, the Vietnamese version of this Chinese style noodle soup. After a few bowls, I decided why not do a comparison, much like I've done previously for Pho (quite a while ago) ,  Banh Mi (a while back as well), and Bun Bo Hue. In addition to being quite satisfying, "Mi" is usually pretty inexpensive. An though many, Pho shops make a pretty good bowl, I decided to stick to the specialists. For the sake of consistency, I went with the combination Won Ton/Dumpling Egg Noodle Soup across the board. Since I was - [Laos: Vientiane- Across the Friendship Bridge, a Death March around Vientiane, and all this for a Banh Mi?](https://mmm-yoso.com/2008/11/18/vientiane-across-the-friendship-bridge-another-death-march-and-sunset-on-the-mekong/): Caution: Long post ahead, with minimal food! I had been staring at the Thai – Lao Friendship Bridge every chance I had during our stay in Nong Khai. It didn't help that a view of the bridge was in clear view, after just a few steps from our room. The process of crossing the bridge was quite simple; clear Thailand Immigration and catch the shuttle bus across the three-quarter of a mile bridge (15 Baht):   In a rather interesting "turn" of events; traffic in Thailand drives on the left, while vehicles in Laos drive on the right. Traffic lights on the Laos end of the - [Chinese Style Braised Oxtails](https://mmm-yoso.com/2008/11/17/chinese-style-braised-oxtails/): Sometimes shopping can be dangerous….no I'm not referring to the aggressive older Asian women, who "shopping cart check", push past, or just plain run you over like a hard nosed version of Lorenzo Neal. I'm talking about when something calls to you.…..I'm sure it has happened to you.  On a recent shopping excursion to Zion Market, I was flagged down by some Oxtails.     "Hey stranger, going my way???" Which I ended up purchasing. I had thought of making a nice Oxtail Soup….but this was vetoed by the Missus who said it was just too darn hot for soup. So what to make? - [Wal Mi Do Part 1 - Say hello to Sannakji](https://mmm-yoso.com/2008/11/16/walmido-part-1-say-hello-to-sannakji/): *** Wal Mi Do has closed *** Part 2 of this post can be found here. I noted in my brief post on Sam's reappearance at Walmido, that Sam had told me to drop by for dinner and he'd have a "surprise" for me. So recently, I did just that. It turned out to be an interesting night. My previous experience with Hwe (Hoe – raw) type dishes has been Hwe Dop Bop, and the occasional Kimbap (a roll).  During my previous lunch time visit, I had a fairly quick meal of Hwe Dop Bop, chatted with Sam and hit the road…… But early on - [A Fancy-ish $5 Friday- Salade Nicoise/Insalata Nizzardo](https://mmm-yoso.com/2008/11/14/a-fancyish-5-friday-salade-nicoiseinsalata-nizzardo/): mmm-yoso!!! is a blog.  A bunch of us friends let you vicariously enjoy and maybe get inspired about food we eat. We will just pretend we are eating in a foreign country, OK? Hi.  Cathy here with a meal for two for less than $5.  It's simple. Today, I went to the cabinet and found the last two potatoes then found three eggs in the refrigerator, along with my ever present jar of anchovies and so went to the cabinets and found some basics.  I buy items on sale and hardly ever pay full price, so the total cost of ingredients is less than $5. - [Thailand: Nong Khai - Strange Fruit, Kai Yaang, and other stuff.....](https://mmm-yoso.com/2008/11/13/thailand-nong-khai-strange-fruit-kai-yaang-and-other-stuff/): We awoke from a much needed nap, and decided to explore Nong Khai a bit more. This time, we strayed from the normal tourist path of the riverside walkway, Rimkong, and Meechai, and took a stroll down Prajak(Prachak) Sillapakhom. Prajak is Nong Khai's main business strip, with everything from the Esso Gas Station to a Honda Dealership lining the double wide (by Nong Khai standards) roadway.   This is by far the busiest street in Nong Khai, and the speed of the motorbikes and cars made crossing interesting….especially since driving is done on the left side of street in Thailand. One has - [Mr Choby's, San Luis R.C., Sonora](https://mmm-yoso.com/2008/11/12/mr-chobys-san-luis-rc-sonora/): Well folks, since Kirk has been sharing stories about his international travel, it is only fair that ed (from Yuma) should share his latest foreign adventure with mmm-yoso readers. What with the sick economy and the exchange rate at 12 pesos to the dollar, it seemed like a good time for Tina and I to cross the border for a night of, we hoped, reasonably priced fine dining. Our taxi driver actually had to stop and ask directions (and he was a man) because Mr Choby's is fairly far from the border on Calle Obregon and not a common tourist destination. - [Breakfast in Paris........Ummm Bakery, that is.....](https://mmm-yoso.com/2008/11/11/breakfast-in-parisummm-bakery-that-is/): Didya bite??? Having a topsy-turvy sleeping schedule, also means pretty messed up eating. Wide awake at 430 am, means my stomach is telling me it's time for some food by 5am. For me, there's just so much eggs-sausage-hash browns I can handle, and many recent mornings I found myself craving for some noodle soup, or something similar. So what is there at 5am? Luckily, Paris Bakery opens at 5am, and I could grab a Banh Mi.   In the winter darkness you can smell the fresh baked baguettes from El Cajon Boulevard, and at this hour the bread is always warm. - [Mok Pa - Lao style Fish Steamed in Banana Leaves](https://mmm-yoso.com/2008/11/10/mok-pa-lao-style-fish-steamed-in-banana-leaves/): I hope you don't mind…..a recipe on a Monday. Here's one that I learned during the cooking class offered by Joy of Tamarind Restaurant in Luang Prabang. Sounds much like, Cambodian Fish Amok, but Mok Pa uses no coconut milk. There's also a recipe for this dish in the legendary cookbook,  Traditional Recipes of Laos a translation of the contents of 2 notebooks hand written by Phia Sing, the Royal Chef, who resided in the Royal Palace in Luang Prabang.  How this legacy of Royal Lao/Luang Prabang style cooking was saved, by the late Alan Davidson, the editor of the Oxford Companion to Food is, of itself, worth of many - [Thailand: Nong Khai - Sala Kaew Ku, and a ride on the "Yellow Bus" to Tha Bo](https://mmm-yoso.com/2008/11/09/thailand-nong-khai-sala-kaew-ku-and-a-ride-on-the-yellow-bus-to-tha-bo/): Early in the morning of what was our third day in Thailand, we took a quite stroll down the well paved and maintained promenade that lines the shore of the Mekong River. The contrast to "go till you drop" Bangkok was quite evident.   At this early hour, it was quite tranquil….   Even the chairs and tables for the Naga Festival were nicely folded up….and the pavement was swept clean.   Perhaps folks were still sleeping off the effects of several nights of partying…the Naga Festival runs for a week…. Transversing Nong Khai is not very difficult, there are only - [Saturday Stuffs: Sam Returns at Wal-Mi-Do and Shabu Shabu House Opening Soon](https://mmm-yoso.com/2008/11/08/saturday-stuffs-sam-returns-at-wal-mi-do-and-shabu-shabu-house-opening-soon/): Just a couple of things….. Sam is now at Wal-Mi-Do: **** Wal-Mi-Do has closed With jet lag, the time change, work, and surprise visitors, I just haven't been able to keep up! So thanks to Theresa, Hao, Kim, TammyC, and JKP, for keeping letting me know that Sam is now at Wal Mi Do.     Since closing Sammy Sushi, I know people have been wondering what Sam would be up to. I managed to finally return Sam's phone calls, and decided to drop by for a quick lunch. Sam does look well rested.     Sam told me that after 2 weeks of "hibernation" he was going - [$5 Friday Meal -Tuna Casserole](https://mmm-yoso.com/2008/11/07/5-friday-meal-tuna-casserole/): mmm-yoso!!! is just a food blog.  A few people contribute and we talk about what and where we ate for the most part.  Today is a what, written by Cathy. Hi.  Kirk is taking a break since he has been doing a lot after his vacation.  Plus, this is the 14th Friday now I am writing about meals for two which can be made for $5 or less using ingredients found on sale this week.  Since it has been cold out these past few mornings and evenings, using the oven (opposed to the outdoor grill or the microwave or stovetop) helps get the - [Thailand: One Night in Bangkok Part 2, and the Naga Festival in Nong Khai](https://mmm-yoso.com/2008/11/06/thailand-one-night-in-bangkok-part-2-and-the-naga-festival-in-nong-khai/): After wandering around Banglamphu for a while, we returned to our room, caught a short nap, woke, showered, and went downstairsto check-out. Lamphu House gladly stowed our backpacks, and we decided to do some sightseeing. Road traffic in Bangkok has earned some notoriety, and rightfully so, the city seems to caught in the grip of an eternal traffic jam. Luckily, there are several excellent mass transit options in the city. One of which is by boat. We were within easy walking distance of Phra Athit, and it was just a short boat ride to our destination Tha Chang.      The experience was an interesting one. The most amazing thing to me was how the - [Midweek Meanderings](https://mmm-yoso.com/2008/11/05/midweek-meanderings-5/): Just a few items to get you past "hump day". Mr Dumpling: A few weeks back, I received an email(Thanks MrC), than PedMa commented regarding Mr Dumpling. Located on Convoy Court, right behind 99 Ranch Market, I managed to take a drive past this weekend.   The sign says "Chinese Grill", and the name is "Mr Dumpling"…..so it gives you an inkling. Le Chef Bakery: During early morning Banh Mi runs, I've noticed packages of Baguettes being delivered with tags that read Le Chef Bakery. I was never really able to find out much. But look at what I drove past while - [Thailand: One Night in Bangkok - Part 1](https://mmm-yoso.com/2008/11/04/thailand-one-night-in-bangkok-part-1/): I've been waiting to use that line for almost 25 years! Not that I'm a fan of the song…… If you want to keep track of our various modes of transportation for this trip, you can start with a train. We decided to take Amtrak to Union Station, and skip the gas prices (still way over $3/gallon at the time) and stress. For $29 each we made it to Union Station, and caught the FlyAway Bus to LAX for $4 a piece. It was easy, no traffic, no increased blood pressure, no road rage. And being your typical Asian, we provisioned ourselves well(you never know - [Kien Giang](https://mmm-yoso.com/2008/11/03/kien-giang/): **** Kien Giang has closed OK, I'm still suffering from major jet lag…yesterday, I got up at 4am, did chores, blah, blah, blah…..had an early breakfast/lunch at 10am, and decided to take a "short" nap which didn't quite turn out that way……my watch alarm went off at 330 pm…it was still set for 530 am Lao time. Boy is my butt dragging…..I must be making slug trails all over the house! Well enough about my jet lag. Here's one that's been on the back-burner for a while….. Kien Giang is a small shop tucked away in the back of the same - [Luang Prabang Salad - Nyam Salat](https://mmm-yoso.com/2008/11/02/luang-prabang-salad-nyam-salat/): Yes, the Missus is missing some of the dishes She had in Luang Prabang already, especially the Luang Prabang Salad, a local specialty. The Missus could not have a lunch (and sometimes dinner) without it. One of the key ingredients of the salad is Phak Nam, the local watercress. The watercress that we were served in Luang Prabang was young and tender, looking almost like Kaiware, Daikon Sprouts. The flavor was very mild, faintly peppery, slightly bitter(they enjoy bitter flavors), with some sweet overtones. But what the Missus enjoyed most about the salad was the dressing, which seemed to have a European-Lao - [We're Back........](https://mmm-yoso.com/2008/11/01/im-back/): Yep, we're back…..the Missus and I have just returned…tired, and yet exhilarated at the same time. So excuse me while I noodle around with our photos for a while. The wonderful noodles to the right was from a stand in Luang Prabang, where we stopped and ate breakfast every morning….along with a wonderful cup of Lao Coffee….after the first morning, we would just have a seat, and the Owner who smile at us, and ask "same-same"? And we'd nod yes….so we ended up calling the place (no English sign) "Same-Same". We did so much, ate so much, that I really am - [Happy Halloween](https://mmm-yoso.com/2008/10/31/happy-halloween-4/): mmm-yoso!!! is the blog about food, mostly written by Kirk (but he is still on vacation) and ed (from Yuma) (but he is in Yuma and working) and Cathy, who is here now and writing about one of her little secret cravings. Hi.    It is Halloween Day and soon the children in costumes will be at my door, begging for a treat, lest they give me a trick.  I am prepared.   Yes, I want the leftovers (if there are any) and do not crave chocolate.  So, 50 vendor bags of each of three salty snacks have been purchased.   - [Oishii - an excellent Thai and Japanese and Sushi restaurant in Santee](https://mmm-yoso.com/2008/10/30/oiishi-an-excellent-thai-and-japanese-and-sushi-restaurant-in-santee/): mmm-yoso!!! is the food blog written by a bunch of friends.  Cathy is still blogging about meals she has eaten. Hi.  I blogged Oishii about two years ago- as my last post before Kirk and His Missus came back from their Hawaiian vacation.  It is a small restaurant that serves great, fresh sushi, wonderful Japanese food and Thai.  Wonderful Thai food.  Because all I keep reading in my email from Kirk is describing Thailand and Laos and the food he is eating there, I have been craving Thai almost daily…I suppose to be enjoying something vicariously. Oishii is in a strip mall on Mast - [Wednesday revelations](https://mmm-yoso.com/2008/10/29/wednesday-revelations/): Welcome back to mmm-yoso!!!, the blog about food.  Cathy is still talking, ed is still in Yuma and Kirk (and His Missus) are still in Thailand. So anyhow, I was eating somewhere and was talking with my friend about different restaurants and what to order where and someone asked me if I was a food blogger, mentioned  the word "yoso" and walked away-it was kind of creepy, in a stalker-like way.  In that particular restaurant, I saw three people taking photos of their food anyhow.  I didn't even have my camera with me.  I haven't posted on the place and might not.  But, if you are - [Taco Tuesdays-inexpensive deals around town.](https://mmm-yoso.com/2008/10/28/taco-tuesdays-a/): This is mmm-yoso!!!, the food blog where Kirk, ed (from Yuma) and Cathy contribute sometimes interesting and sometimes mindless posts about food they ate.  You get to enjoy our creative writing exercises. Hello again.  Cathy here with a summary of an interesting phenomenon I have been noticing around town- really inexpensive fast food…Taco Tuesdays-deals on tacos at Del Taco and Rubio's and L&L Hawaiian- available only on Tuesdays.   You can get a semi-decent meal (protein and vegetable anyhow) for little cash. Del Taco three for $1.38 Hard shell or soft shell. The "filling"…about what you should expect for 45¢…yet quite tasty - [Pete's Meats- Italian Sandwiches on India Street](https://mmm-yoso.com/2008/10/27/petes-meats-italian-sandwiches-on-india-street/): mmm-yoso!!! is the blog. About food. Written mostly by Kirk with the help of ed (from Yuma) and Cathy. Kirk is in Thailand.  Still. ed is in Yuma.  Still. Read about Cathy's adventures.  Hi.  Pete's Meats is -and has been- located in this nondescript storefront in Little Italy across from Filippi's.  In this area of town with all the fancy Italian themed restaurants, Pete's is one of very few places I consider  not pretentious and just good. It used to be a butcher shop and a lot of the original shop paraphernalia is still inside-more to the back of the store. There are usually two tables - [Thai Style- In Santee](https://mmm-yoso.com/2008/10/26/thai-style-in-santee/): Thai Style has closed, but remains a Thai Restaurant, the location of Sab-E-Lee, East Welcome to mmm-yoso!!!, the blog about food.  There have been some issues with Typepad (the blogging tool) this weekend and I apologize if things do not look the same.  I am still blogging about things I have eaten. Hi again.  Cathy here.  Kirk is still in Thailand and e-mailing me almost daily and I must admit I am not only envious, but *craving* Thai-spiced foods daily (when I am not craving Italian or Mexican spiced foods, anyhow).   I know people are critical of Thai food in San Diego - [Easy Enchiladas](https://mmm-yoso.com/2008/10/24/easy-enchiladas/): Thanks for stopping by and visiting mmm-yoso!!!, the food blog.  If it’s Friday, Cathy is talking an inexpensive ‘recipe’… Hi.  Time for another $5 Friday-a meal for two for less than $5. These are just things I cook you know.  I like the flavors of enchiladas but sometimes don’t have much time to make them properly, individually rolled up.  OK.  I haven’t made ‘proper’ enchiladas in years.  The main "hint" I can tell you about making enchiladas is to briefly dip the corn tortillas in hot oil.  Just a few seconds; flip it.. Then dip the still-dripping- with-hot-oil tortilla into warm - [Snack Time- Tapioca Express](https://mmm-yoso.com/2008/10/23/snack-time-tap/): mmm-yoso!!! is the little blog, written by some friends who use it as a bizarre outlet to only talk about food they eat.  Enjoy reading. Hi.  I’ve been a little busy lately and still find time to eat.  A lot of the time what I eat is not a meal, but a bunch of snacks.   Boba houses abound, and I tend to just stop somewhere when I am hungry and see one.  Here is a synopsis of a quick lunch.  I apologize for the photography now; I did not use flash and should’ve used the camera in my mobile phone, which - [Tacos at Taqueria San Pedro](https://mmm-yoso.com/2008/10/22/tacos-at-taquer/): Well Kirk is off in Thailand – eating and taking pics so we can enjoy his trip also – and Cathy is scampering about sharing her meals and ideas with us too.  But today, ed (from Yuma) wants to talk tacos. If you remember my post about a taco reconnaissance, we ended that night with hot dogs at Taqueria San Pedro. Everything about that place called for a return visit, but this time we wanted to focus on the tacos. The menu is easy to find as there is one on each table: The only items missing from this list are - [Ikea, again- dinner items](https://mmm-yoso.com/2008/10/20/ikea-again-din/): mmm-yoso!!! A blog.  Seemingly random posts about seemingly random meals written by seemingly anonymous people.    Hi again.  Cathy blogging, because Kirk is in Thailand and ed (from Yuma) is in Yuma. I am here, with a camera inside a phone and a bit too much free time on my hands.   The Mister and I were hungry the other evening, again, and were in the vicinity of Mission Valley when the pangs hit. We looked around and-there it was- a furniture store! But, Ikea is not only a Swedish based furniture store, but also serves up some tasty food, ostensibly - [K Sandwich- Breakfast goodies.](https://mmm-yoso.com/2008/10/19/k-sandwich-bre/): mmm-yoso!!! is here, a blog about stuff we eat.  Kirk is in Thailand and ed is galavanting in Yuma…and both are preparing to blog about more of their meals.  Today, it’s Cathy talking about something she ate. Hi.  Here I am again and there you are, reading and thinking about what you want to eat today or tomorrow.  Kirk has blogged about K Sandwich numerous times,  mostly in posts about various banh mi.  This post is just about breakfast items at K. There is a steam tray area and some prepared items to grab and go also…which I will talk about - [Easy, inexpensive mabo](https://mmm-yoso.com/2008/10/17/easy-inexpensiv/): Yep, you are looking at the food blog named mmm-yoso!!!  Today, Cathy is ‘cooking’ a meal for two for less than $5.  It must be Friday. Hi again.  Time to make some good food easily. OK, you could call the process lazy.  It still ends up being tasty and won’t cost you much money.   These three ‘ingredients’ are staples in my home.  The House brand mabo tofu sauce is regularly priced at $2.49 at 99Ranch Market.  Tofu can be on sale for as little as 79¢ and fresh thin egg noodles are at most $1.50 in the refrigerated section.  You’ll - [Ra-Ka-De-Ka .. Sort of Thai ..sort of fast food...sort of good(if you order properly)](https://mmm-yoso.com/2008/10/16/ra-ka-de-ka-sor/): mmm-yoso!!! is about food that Kirk, ed (from Yuma) and Cathy eat.  Sometimes we eat good stuff, and sometimes it is not so good.  We tell you about it in any case. Cathy is talking today. Hi.  Since we all know Kirk is in Thailand ( I have emails to prove it), I had an urge for some Thai food.  The Mister and I went to Sab E Lee this past weekend and then had occasion to go to Ra Ka De Ka, a two location San Diego chain, this week.  Since I had been here a few times this past - [Chopstix Too, a second time](https://mmm-yoso.com/2008/10/15/chopstix-too-ag/): You are reading mmm-yoso!!!, a little blog about food.  Kirk and ed (from Yuma) and Cathy mostly write here about food they eat.  Since Kirk is in Thailand and ed (from Yuma) is in Yuma, Cathy is writing today. Hello.  This place has been written about before, by Kirk and I. It was almost two years ago though, so I figure I can revisit with you.  Since The Mister seems to have the flu, his taste buds are shot and he has been wanting items with strong flavors as well as texture, so here is a sampling of two meals at - [Big Joy Family (Bakery & Cafe) (dot com)](https://mmm-yoso.com/2008/10/13/big-joy-family/): mmm-yoso!!! is the food blog, mostly written by Kirk, along with some friends.  He is almost at His vacation destination with The Missus and has no internet access.  You get to read about what Cathy eats in the interim.  The title of this post has to do with their signage… Hi.  Not long ago it was the "seven days of feasting" when The Mister and I celebrate the week between our birthdays with at least one meal out a day…he gets to choose the first three days and I get to choose the last three.  The middle day we have to - [How (not) to plan a vacation the mmm-yoso way....And yet another update on the (former) Vien Dong III Supermarket](https://mmm-yoso.com/2008/10/12/how-not-to-plan/): One day after we returned from our trip to Vietnam and Cambodia, the Missus was after me to start planning our next vacation. Our first idea was: We both thought this would be a great idea……I’d get to eat my fill in Merida, and other towns, and the Missus has always wanted to visit Chichen Itza and Uxmal, and perhaps even get some beach time in at Tulum. Just as I was about to pull the trigger, something happened, and we thought that maybe we should do this some other time. So up next was another bright idea: Tikal is another - [Cambodia: Up and Around Siem Reap](https://mmm-yoso.com/2008/10/11/cambodia-up-and/): As I mentioned before, during the day, while the tourists are hitting the temples, Siem Reap is a calm and fairly sleepy city. Whether it is due to the heat (95+ F, and humid), or the laid back attitude, things move at a pretty slow pace. We had decided to keep our last day in Siem Reap wide open, just walking around the city a bit. Among the more interesting (at least for us) things we saw, was the Shrine to Ya Tep, a local spirit who is said to bring good luck. We thought the location of the shrine, in - [Easy Pea Soup](https://mmm-yoso.com/2008/10/10/easy-pea-soup/): Welcome back to mmm-yoso!!!, the blog about food.  Here is another installment of "$5 Fridays"- a meal for two for less than $5. Hi.  I know I should be making a meal with some sort of chicken, since Vons has whole chickens on sale for 67¢/lb this week, but I wasn’t in a mood for chicken yet, although there is one in my fridge right now.  Instead, I got really lazy for this post.  The "tubes" of soup mix by Manischewitz cost at most $1.75 when not on sale. The soup mixes have been on sale the last two weeks.  I - [Clearing Out the Memory Card - Revisits to, Pho King, Sab-E-Lee, Tita's Kitchenette, Okan, Ba Ren, & one more. Plus some Vien Dong Linda Vista rumors.](https://mmm-yoso.com/2008/10/08/clearing-out-th/): I can't believe how many photos I've stashed away for no good reason. It hardly ever rains here in San Diego, so if I'm saving 'em for a rainy day, these'll never see the light of day. And usually, if I return to a restaurant several times, I pretty much stop taking photos. But these are exceptions, and instead of a rainy day, we'll just have to say I saved these for one, super hot-dry, SoCal day. So hot, to prevent my fingers from melting on my keyboard, I'm going to keep the verbiage to a minimum. So let's see how - [BBQ Chicken - B(est of the) B(est) Q(uality)? A first look](https://mmm-yoso.com/2008/10/07/bbq-chicken-b/): Yep, that's what it stands for, a simple and modest, "Best of the Best Quality". I've been looking for our very own "KFC" (Korean Fried Chicken) joint to open here in San Diego. And lo' and behold, as noted by "Gilbert", on this post, BBQ Chicken is a KFC. And based on Uber-Blogger Elmomonster's post on the Irvine location of BBQ Chicken, and San Diego's own Dennis of A Radiused Corner, who was kind enough to email me scanned menus, I couldn't help but get excited. If the location looks familiar, it should. This was the long time location of Flavor - [Sammy Sushi says goodbye](https://mmm-yoso.com/2008/10/06/sammy-sushi-say/): A few months ago, Sam, Owner, Itamae, and the namesake of Sammy Sushi, mentioned that he planned to put the restaurant up for sale. After 4 years and change, Sam had decided that the 24 hours a day demands that his restaurant had put on him had started wearing away at him, both physically and mentally. I don't blame him, the restaurant industry is a tough one. And so it came to pass, a few weeks ago, Sam mentioned that he had a buyer, and the end was in sight. So it is with a heavy heart that I announce that - [A Taco Reconnaissance](https://mmm-yoso.com/2008/10/05/a-taco-reconnai/): Mmm-yoso is the blog. Kirk has done most of the posts here, but sometimes he lets Cathy and a few others help him out. Today ed (from Yuma) is here to share a recent taco exploration with you. As a result of my love affair/obsession with Pupuseria Cabañas, I have been driving at night on 8th St in Yuma more often than was my habit in the past – particularly back when the street was torn up for years. These days, an amazing number of taco stands, taco trucks, and even old houses, most of which I had never noticed before, - [Lazy lazy chili](https://mmm-yoso.com/2008/10/03/lazy-lazy-chili/): mmm-yoso!!! is the blog about food.  Today it is Cathy’s turn to write about her $5 for two meal… Hi.  It is October and it gets darker earlier and is kind of chilly in the evenings(despite being in the 90’s during the day) and sometimes The Mister and I come home late from work and want something quick yet tasty to eat. I sort of "invented" this recipe a few years ago when the power was out in the neighborhood.  We still have our propane fueled grill outside and were trying to use up things from the fridge and freezer.  It - [La Playita- a return visit](https://mmm-yoso.com/2008/10/02/la-playita-a-r/): La Playita has closed mmm-yoso!!! is a blog about food written by Kirk and a few friends.  I'm one of the friends; Cathy. Hello again.  I am still just blogging about places and things I eat.  Last summer, I seemed to have some specific cravings for seafood cocteles and the cravings subsided somewhat this summer…kind of. My favorite place has 5 tables, 4 barstools and is located in this small corner of Clairmont Mesa and Limerick streets, in the same mall as the Smart N Final. La Playita.  I blogged about it here last year. It was my birthday and I - [Road Trip: Daikokuya - Costa Mesa (Orange County)](https://mmm-yoso.com/2008/10/01/road-trip-daiko/): **** This location of Daikokuya has closed I've long been a fan of Daikokuya, though not a big enough fan to wait  1-2 hours in line….for me the return on investment was just not there. Well maybe an hour, but no longer…..except when it's kinda cold outside, but only then could I wait maybe an hour-and-a-half…..or if I'm really Jonesing  for a bowl of the super rich and fatty Kotteri broth, maybe….. So when I read that Daikokuya was opening up in the Food Court of Marukai Costa Mesa, I was overjoyed, and quite excited. Until I read Elmomonster's post on - [Jasmine Seafood-Dim Sum on a lazy Sunday](https://mmm-yoso.com/2008/09/30/jasmine-dim-sum/): Welcome back to mmm-yoso, the blog about food.  Again Cathy is blogging about a meal she and her Mister had during their "seven days of feasting"-meals out between their birthdays.  The other people who blog here apparently haven’t had anything to eat lately. So, anyhow, The Mister and I were awake early on Sunday and were hungry.  Jasmine opens at 9:30 and we were in the parking lot before 10 a.m., avoiding the waiting throngs who are lined up by 10:30.  Kirk has blogged about dim sum many times, yet I’ve eaten here many, many times and never blogged about it.  - [Pho HoaCali Express - Mira Mesa](https://mmm-yoso.com/2008/09/29/pho-hoacali-exp/): There are times like this, when my avocation takes a back seat to my vocation. This past few weeks has been a challenge, finding time to eat, much less portioning out part of the day to post, sometimes took a bit of effort. It is during these times that I’m thankful for Cathy’s help! I am doing well, and to quote Ed from Yuma, quoting Samuel Clemens, "the rumors of my demise were greatly exaggerated". I’m still alive and kickin’, if a bit tired. I don’t have enough fingers, and toes for that matter, for which to count the number of - [Foodland for lunch-A Taqueria inside a grocery store.](https://mmm-yoso.com/2008/09/28/foodland-for-lu/): mmm-yoso!!!.  The Blog.  Written by Kirk and ed (from Yuma) and Cathy and a few others.  Again, yes, Cathy is back…because all the others have lives…or perhaps they have not eaten anything lately. The person who named this store had zero imagination. However…oh the food. A Mexican market and in the El Cajon location, a plethora of Middle Eastern products (there is a large Chaldean population in El Cajon). A panderia, taqueria, fresh tortillas, wonderful produce and an array of great items to be found inside. This day was yet another of our "seven days of feasting" -celebrating the week between - [It's Autumn. The mornings and evenings are cold out. Time for chicken soup.](https://mmm-yoso.com/2008/09/26/its-autumn-the/): Happy Autumn 2008 to all of you mmm-yoso!!! readers.  Today is Friday and it is time for another $5 for two meal, written by Cathy. Hi everyone. Boy have we had some cool evenings lately.  It is soup weather.  Coincidentally, chicken thighs and legs are on sale for 99¢ a pound at Vons this week, as is celery.  You can buy carrots individually for less than a dollar a pound and can find some onions for that same price.  This is all you really need.  If you like, you could put some sort of starch in the soup, like noodles or - [Mona Lisa- A little grocery and restaurant in Little Italy](https://mmm-yoso.com/2008/09/25/mona-lisa-a-li/): mmm-yoso!!! is this:  a blog about food, written by Kirk, ed(from Yuma) Cathy and a few others.  Today, Cathy is back, continuing on about her "seven days of feasting"-or how she and The Mister celebrated their birthdays this year… If you have ever driven or picked up anyone at the San Diego/Charles Lindberg airport, taking the Hawthorne Street exit off the 5, you most likely have gotten stopped at this light at India Street and perhaps, wondered…Perhaps it has been a clearer view for you also. This is Mona Lisa, on the Northern edge of Little Italy near downtown San Diego… - [Greek Style Chicken- a revisit](https://mmm-yoso.com/2008/09/23/greek-style-chi/): You are reading mmm-yoso!!! a blog about food.  Kirk, ed(from Yuma) and Cathy and a few others all contribute in a strangely anonymous yet intimate way to this online diary.  Today, it is Cathy’s turn. Hi.  Just a quick post about one of my ‘regular rotation’ places, where The Mister and I came for one of our "seven days of feasting" meals (the week of our birthdays, which are seven days apart) (although the photos here are of two meals)…This location is close to home and we like the food. Yes, we love this place.  Here is the 1/4 chicken combo - [Anthony's Grotto, La Mesa-lunch specials!](https://mmm-yoso.com/2008/09/22/anthonys-grotto/): mmm-yoso!!! is the blog about food, written by Kirk and ed (from Yuma) and Cathy and a few other friends.  Today, Cathy is writing about one of the meals she had during her "seven days of feasting". Hi.  In case you don’t know, The Mister and I celebrate our birthdays seven days apart by eating out for at least one meal a day.  Somehow, over the years, by the time it is my birthday, I am only wanting to stay at home and eat something homemade and light… So, Day One.  We decided we wanted to eat lunch at Anthony’s Grotto - [Siem Reap: Even more temples!](https://mmm-yoso.com/2008/09/21/siem-reap-even/): Have you grown weary of all those posts on the temples of Angkor yet? Are they starting to look all the same? Perhaps you’re suffering from "Temple Fatigue"…. And yet, temple fatigue never really hit us. We found most temples interesting and unique, but I’ll keep the rest of my posts on the various temples short and sweet. Our post lunch started with….. Banteay Kdei: Called the "Citadel of the Cells", Banteay Kdei was built in 1181. Banteay Kdei has been used as a monastery at different points in time. The most well known feature of Banteay Kdei is the "Hall - [Road Trip: Beach's Big Little Saigon Food Tour Part 2](https://mmm-yoso.com/2008/09/20/road-trip-beach/): After making 5 stops on Beach’s whirlwind tour of Little Saigon, Beach turned to me and said, "ok, Kirk, let’s get some real food now…." 5 – Cho Cu Bakery: Beach had remembered that I had become fond of the "bread" in Vietnam. It was light, very flaky (vs crusty), and had a nice yeasty flavor. So our next stop was Cho Cu Bakery, which is located in yet another strip mall in Westminster. I purchased a baguette ($1), and a Banh Mi Bi for the Missus. Even though the Banh Mi Bi sat in a car for 4 hours or - [Chicken, mushrooms and basil cream sauce- (What Cathy found in the fridge and kitchen for the $5 Friday meal)](https://mmm-yoso.com/2008/09/19/chicken-mushroo/): mmm-yoso!!! is a blog about food and Cathy is blogging today. Hi.  I know I haven’t talked about many meals out lately, but things have been busy and I will have a lot of posts in a row for you soon.  For now, it is another meal for two that will cost less than $5, based on using some items on sale this week in local grocery stores. Boneless skinless chicken breasts are on sale for $1.97 a pound this week at Vons.  They are small, from young chickens the package says.  Thighs were on sale last week for 99¢ a - [Midweek Meanderings](https://mmm-yoso.com/2008/09/17/midweek-meander/): I haven’t done one of these in a while…so here goes. The Late Vien Dong III Supermarket: Yes, Vien Dong Supermarket on Linda Vista has closed. The most recent info I’ve heard is that the new market will be a "Middle Eastern" style market. So we’ll soon see. It’s called BBQ Chicken: Driving on Convoy, you’ll always notice something new. This used to be Flavor Thai restaurant. Now, it is soon to be something called BBQ Chicken. Just what kind of BBQ Chicken you may ask? After digging around for a bit; I’ve heard that the owner is Korean, and this - [mmm-yoso raw! A round-up of dishes from Olivetto, Sab-E-Lee, Asmara, and Buga](https://mmm-yoso.com/2008/09/16/mmm-yoso-raw-a/): So I’m having a nice chat with a friend of mine….and we’re discussing our favorite sport….eating! And as I went over what I ate over the last couple of weeks, he comments “you sure do eat a lot of raw meat.” Which caught me off guard. But he was right; as I went through what we talked about…there sure was a good amount of raw meat involved. I came home and went through my photos…and sure enough, he was right. So I thought what the heck, this’ll make as good a post as anything……. Olivetto Cafe and Wine Bar: **** Olivetto - [Roadtrip: Beach's Big Little Saigon Food Tour Part 1](https://mmm-yoso.com/2008/09/15/roadtrip-beachs/): I’ve mentioned our good friend Beach, a few times. He’s a force of nature, with the energy and personality to match. It’s really hard to describe him, OC Food Blogger extraordinaire Chubbypanda called him "brash, generous, bold, gregarious, earthy, charismatic, and charming." And he’s well known as The Don of Little Saigon to those OC Food Bloggers. Beach has always been amazingly generous to the Missus and I, in fact, we owe much of our Vietnam trip to Beach, who helped us plan it every step of the way. Needless to say, I don’t think we’d have had such a great trip - [Antigua: We arrive, some sights, and Pollo Campero of course......](https://mmm-yoso.com/2009/05/06/antigua-we-arrive-some-sights-and-pollo-campero-of-course/): Our flight left LAX at 1am in the morning, by the time we arrived for our connecting flight in Mexico City, the Missus was exhausted. Unfortunately, we had a six-and-a-half hour layover. The Missus, who had worked seventy or so hours in the previous six days up to our trip was totally fried. Thank God for the American Express Lounge!   The Missus collapsed from exhaustion on one of the couches, while I checked the internet, and managed to catch a couple of movies…all of which I'd seen before, but it helped pass the time. Another benefit, which didn't become apparent - [Vallarta Express Mexican Eatery:24/7 drive through](https://mmm-yoso.com/2009/05/05/vallarta-express-mexican-eatery247-drive-through/): Welcome back to mmm-yoso!!! Cathy is writing today.  Kirk and ed (from Yuma) are reading. I have passed the old EZ Take Out Burger  location countless times in the last ten years, sometimes stopping for a breakfast sandwich or quick burger and moving along.  Finally, the chain closed and the giant barn like structure remained, for almost a year, empty.  It has finally been resurrected as Vallarta Express.  Friends told me it was wonderful.  I had to see for myself. The footprint is the same.  The outdoor eating area is nicer.  The food is excellent. The drive through menu. It is - [We're Back!!](https://mmm-yoso.com/2009/05/04/were-back-9/): Yes, we're back……. Give me a bit of time to regroup. We had a wonderful time sampling Guatemala and Copan Ruinas in Honduras. We covered quite a bit of territory in 10 days. Starting with colorful Antigua:   The vibrant colors, cobblestone streets, and people, were particularly photogenic.   Antigua became the base for our travels on this trip, and we were able to spend some time exploring the city.   One of the highlights was the morning we hired a driver and spent the morning exploring the villages around Antigua.   We spent two nights at Lago (Lake) Atitlan, staying at - [Sieu Sieu BBQ(-Q) and Coco's (for pie: 2) too!](https://mmm-yoso.com/2009/05/03/sieu-sieu-bbqq-and-cocos-too/): Welcome back to the blog named mmm-yoso!!!  Today, Kirk is almost back from His vacation.  ed (from Yuma) is working . Cathy is blogging about another meal. A good friend, Mr. C,  asked me if I wanted to go for lunch.  I was ready, since I am always hungry.  He suggested Sieu Sieu and I was there at 11:30, on the dot.  He wasn't.  Kirk has blogged  about this place and Mr. C has been here a lot, and I took both of their suggestions in mind when I ordered. By ordering the Sieu Sieu chow mein, not crispy. (Something  neither of them had recommended) Noodles, bean sprouts, - [K sandwiches for a quick dinner](https://mmm-yoso.com/2009/05/02/k-sandwich-for-a-quick-dinner/): Welcome back to mmm-yoso!!!, the blog about food.  Kirk is somewhere between San Diego and Guatemala, ed (from Yuma) is somewhere between San Diego and Yuma and Cathy is here now. Hello again.  The Mister had to work late the other night. I was hungry and did not want to cook.  I told him to meet me at K Sandwich for dinner. I have posted about K and breakfast .  Kirk has blogged aboutK sandwich as its own post as well as when He compares banh mi around town. It is on Linda Vista Road at Mesa College Drive.  So anyhow.  The usual.  We have to get a pate chaud ($1)     Crisp, - [Sam Woo for breakfast](https://mmm-yoso.com/2009/05/01/sam-woo-for-breakfast/): mmm-yoso!!! is a blog.  You are reading it.  Cathy happens to be writing today.  This is because Kirk and His Missus are (still) on vacation and ed(from Yuma) is (still) working. Hi.  Quick post about what The Mister and I eat when we go out on weekends.  I've posted about Sam Woo in 2007  and not much has changed, except the breakfast choices are now $3.50  each and coffee and hot tea are 30 cents each.  We are always torn between the #1 or the last one on the menu.  This is #1: rice noodle with luncheon meat, egg and onion.  (The last one on the menu is rice - [The "food court" Inside Zion Marketplace- Happy Family and Tonkatsu](https://mmm-yoso.com/2009/04/30/the-food-court-inside-zion-marketplace-happy-family-and-tonkatsu/): mmm-yoso!!! is just a blog, written by people who eat.  Today, Cathy is writing, while Kirk (and His Missus) are vacationing and ed (from Yuma) is doing other stuff. I needed to go shopping for some produce the other day and I know Zion always has some good deals.  It was close to dinner time and so I called The Mister and asked him to meet me there. You can park on three sides of the building (or across the street) and walk in one of those doors to get to the grocery aisles. Closer to the South end are two restaurants and a - [Panda Restaurant-Lemon Grove](https://mmm-yoso.com/2009/04/29/panda-restaurantlemon-grove/): mmm-yoso!!! is the blog.  It's about food.  Kirk, ed(from Yuma) and Cathy and a few others do the blogging.  Kirk is on vacation.  The part usually played by Kirk will be played by Cathy today. Broadway, in Lemon Grove has an array of shops and restaurants.  It isn't a "destination" for people from other parts of the county.  This restaurant is a good example. Yeah.  You are reading it correctly.  Sushi. Pho. Panda. Of course. The menu is varied, as you would expect. There is no air conditioning.  There are about 15 tables. The owners know just about everyone who comes in - [Culinary Arts Dinner at AWC: Yuma](https://mmm-yoso.com/2009/04/28/culinary-arts-dinner-at-awc-yuma/): Kirk is off in Central America. Cathy's in San Diego. And ed (from Yuma) had a meal in Yuma he thought you might enjoy. Getting a meal at a cooking school can be a great experience.  Your feedback can help an aspiring chef hone her or his skills.  At the same time, you often get an excellent meal at a bargain price.  I still have fond memories of a duck breast in cherry sauce at some culinary Academy in Columbus, Ohio, 30 years ago. Even before I moved to Yuma, I had heard about the culinary arts dinners at Arizona Western - [Nozomi, a revisit.](https://mmm-yoso.com/2009/04/27/nozomi-a-revisit/): mmm-yoso!!! is just a place where you can vicariously experience food which is eaten by others.  Today, it's a meal Cathy experienced. Because Kirk is on vacation and ed(from Yuma) is in Yuma, working.  Apparently Cathy is doing neither. Hi again.  I blogged about Nozomi  quite a while ago, have eaten there many times since, but never bothered to blog about it again.  The other day I brought my camera. Yes, they have an All You can Eat Sushi special, with many asterisks. {2 hours max, no to go, extra charge for leftover rice…} The menu is a mix of Japanese and Korean - [Camel's Breath Inn- Nothing fancy. Good food.](https://mmm-yoso.com/2009/04/25/panda-restaurant-lemon-grove/): mmm-yoso!!! is a food blog, written by Kirk, ed(from Yuma), Cathy and a few others.  Today, Cathy is writing, since Kirk and His Missus are on another exciting vacation, and ed(from Yuma) is…well..apparently having a life.   Hi.  Quick Saturday post. I hope your weekend is not too busy.  I'm just writing about places and food and various things I eat.  Nothing fancy.  Back when the Padres played at Jack Murphy Qualcomm Stadium in Mission Valley, the Camel's Breath Inn was hopping before, during and after games, since basically it is walking distance to the stadium. It's in the same mall with the Stuart Anderson's, just East. - [Sonic. A chain *finally* comes back to San Diego.](https://mmm-yoso.com/2009/04/23/sonic-a-chain-finally-comes-back-to-san-diego/): mmm-yoso!!! is a blog about food. A few of us merely write about what we eat.  Today, while Kirk and His Missus are on vacation, Cathy is writing.  ed (from Yuma) is still in Yuma. Hi again.  Sonic, a drive in, park, order out your window and have food delivered to your vehicle, then eat in your car restaurant, reminiscent of the drive in restaurants popular in the 1950's and 1960's is a chain which used to have a store in Chula Vista about 20 years ago.  We enjoyed driving up, having our food brought out to the car by a person on roller - [Too hot to cook, almost too hot to eat. A quick meal at Palomino's.](https://mmm-yoso.com/2009/04/22/too-hot-to-cook-almost-too-hot-to-eat-a-quick-meal-at-palominos/): mmm-yoso!!! is a blog.  About food.  Kirk, ed (from Yuma), Cathy and a few others just write about what we eat. Today, Cathy is is writing.  Primarily because Kirk is on his way to Guatemala and ed (from Yuma) is…well, in Yuma. Hi.  It really hit 100 degrees in the East County on Monday.  Dry, dry heat.  It was exhausting to be outside, dangerous to touch anything inside the car and kind of miserable. I didn't want to cook and was not that hungry. OK.  I lie.  I am pretty much always hungry.  But, well, not as much as usual.  I - [Yes, it's that time again......](https://mmm-yoso.com/2009/04/20/yes-its-that-time-again-2/): The Missus has been wanting to visit some Mayan Ruins for over a year now….so guess where we're headed?   We'll be back in about two weeks or so……still not exactly sure what the itinerary will be…….and not sure what we'll find to eat. But hopefully, I'll have something to post on when we return. Until then, as always, Cathy's in charge. See you in a few!  - [Was it hot enough for you today?](https://mmm-yoso.com/2009/04/19/was-it-hot-enough-for-you-today/): Well was it? Man, I saw the thermometer hit 92 today, and we live in a very moderate part of San Diego! I don't know about you, but sometimes the heat really dampens my appetite.  Can you imagine having this steaming bowl of Gyeran Jjim (steamed egg)……   I do know folks who enjoy having a nice hot bowl of soup during a heat wave (and love ice cream during the middle of winter), but I'm not one of them. Neither is the Missus. But the Missus has one thing going for Her….when She finds something She enjoys, She'll have it - [Saturday Stuffs](https://mmm-yoso.com/2009/04/18/saturday-stuffs-5/): Just a couple of things…… The Nijiya Spring Festival: I dropped by Nijiya to do some shopping. As I was walking towards the market I noticed a crowd.   There were several stands….even Okan had a stand.   There were corn dogs, yaki onigiri, and other stuff. But the two busiest stands, were the Okonomiyaki:   And of course the Takoyaki table.    Sorry to say, I didn't partake since I had already eaten lunch. But all is not lost, as the festival runs through 5pm today(04/18/09), and from 11am to 5pm tomorrow (Sunday, 04/19/09). So I may drop by if I - [A Friday meal and dessert (Phuong Trang and Big Joy Family Bakery)](https://mmm-yoso.com/2009/04/17/a-friday-meal-and-dessert-phuong-trang-and-happy-family-bakery/): mmm-yoso!!! is the food blog and Cathy is stepping in with a quick post.  Kirk and ed (from Yuma) are busy. Hi again.  I went out to dinner just now and wanted to share.  Most of you know this parking lot. A variety of businesses are in here.  Really.  In addition to the listed businesses,  there is a billiard place and a motorcycle place, Happy Family Bakery I think a Tae Kwon Do studio.  Kirk pretty much considers Phuong Trang  MOR (middle of the road) Vietnamese It is good and where I bring friends who have never experienced Vietnamese food, for a - [So Wrong, part one](https://mmm-yoso.com/2009/04/16/so-wrong-part-one/): mmm-yoso!! is a blog about food, written by a few friends.  Today, ed (from Yuma) and Kirk are busy, so Cathy is stepping in with a short post. Hi.  I haven't posted in a while.  Life has been kind of busy and both The Mister and myself had that fever/cough/crud/spitting thing going on, so, even though we were eating, nothing seemed interesting enough to write about.  But I took some photos anyhow.   I decided to share some oddities.  This is the first episode. It was Lent.  40 days of some sort of sacrifice before Easter.  Usually people give up some sort of food as their sacrifice.  - [Turning up the Heat Part 3 - Ba Ren](https://mmm-yoso.com/2009/04/14/turning-up-the-heat-part-3-ba-ren/): **** Ba Ren has closed Well finally….I guess it's about time I get around to this. In part 1, I posted on revisits to China Chef and Dede's. In part 2, it was a revists to Si Chuan Garden Spicy City, complete with the requisite drama. But what is there to say that I haven't covered in one of my many posts? To make things worse, after a while you kinda get in the habit of ordering the same thing on every visit.          I mean how many posts on Cold Chicken in Spicy Sauce, aka "Saliva Chicken" can one write? Over the last few visits we've broken - [COMC: Phnom Penh - Psar Thmei, my most memorable meal in Phnom Penh, and other stuff](https://mmm-yoso.com/2009/04/13/comc-phnom-penh-psar-thmei-my-most-memorable-meal-in-phnom-penh-and-other-stuff/): One of the great things about Asia Hotel is the location. It's right around the corner from Psar Thmei, the Central Market. You can't miss the monolithic, kinda scary looking building.   The building is surrounded by stalls with interconnecting swatches of tarp, canvas, and other materials. I love the drainage system! The market itself is an impressive array of goods, though I just scratched the surface since we didn't have much time.        Phnom Penh itself is a bustling city, if you wonder where all of the folks live, you just have to raise your eyes above street level. - [Sunday Stuffs: San Diego Food Blog Search, Who said you can't get crisp sweet potato fries, and I take direction well.](https://mmm-yoso.com/2009/04/12/sunday-stuffs-san-diego-food-blog-search-who-said-you-cant-get-crisp-sweet-potato-fries-and-i-take-d/): The San Diego Food Blog Search. I originally saw a post by Krista, whose blog, londonelicious is required reading for yoso. In that post she mentioned creating a Google Custom Search using various London based food bloggers. In one of those "now why didn't I think of that" moments, I thought it might be a nice idea to create a Google Search Engine of San Diego Food Bloggers. There are so many excellent food bloggers in San Diego, and this might be a nice way to see what they think about a restaurant, or even snag a recipe. You'll find the search in the left sidebar, right below the site - [COMC: Phnom Penh - Chinese Food.......](https://mmm-yoso.com/2009/04/11/comc-phnom-penh-chinese-food/): Here's another C(leaning) O(ou the) M(emory) C(ard) post from our trip to Cambodia.  It was quite unfortunate that by the time we hit Phnom Penh, both the Missus and I were kinda bushed. On our first night we were looking for something close to the hotel. As we turned the corner on Street 136, we came across a whole street of Chinese shops and restaurants. It appears that this street is sort of a "Little Chinatown", with a grocer, and several restaurants. After walking down the street, and past the guys making lā miàn (hand pulled noodles)….     We decided to forgo our search, and have some Chinese - [COMC: Surati Farsan Mart](https://mmm-yoso.com/2009/04/09/comc-surati-farsan-mart/): **** Surati Farsan Mart has closed *** A short update can be found here. As I mentioned in my post on Punjabi Tandoor, we kind of have to be in the mood for Indian Food. And after our trip to Cambodia, the Missus found Herself wanting some Indian Food. But that window is usually pretty small, and after a couple of visits to Surati Farsan, it seems that the window has closed. So, here's another C(lean) O(ut the) M(emory) C(ard) post from visits back in June of last year. I'll keep it short and sweet.   From what I've read Surati Farsan specializes in vegetarian snacks, and sweets from - [$1 Wednesday?: Spicy Cucumber - Qiang Huang Gua](https://mmm-yoso.com/2009/04/08/1-wednesday-spicy-cucumber-qiang-huang-gua/): OK, so you may never read mmm-yoso again after this recipe…. The Missus and I were shopping at Zion Market, when I noticed good quality English Cucumbers priced at 2 for a buck! Suddenly the idea I had of doing a silly 3 dollar Thursday had gotten even better. I could try to bring this in at under a buck. Again I chose a recipe from Land of Plenty. And just like my Pan Fried Perilla with Cucumber recipe, I again stir fried cucumber(ever so briefly). I realize stir-frying cucumber may sounds strange to most folks, I know it was to me. - [COMC: Phnom Penh - Kampong Thom Market, Asia Hotel...and something else.](https://mmm-yoso.com/2009/04/07/comc-phnom-penh-kampong-thom-market-asia-hoteland-something-else/): COMC, definition: When a kind of forgetful blogger tries to "Clean Out the Memory Card" and posts on events that happened quite a while back. Recently, the Missus reminded me that I had never posted on our two days in Phnom Penh. I didn't believe Her…."there's no way I forgot to do posts on Phnom Penh." And yet I did. So pardon me while I C(lean) O(ut the) M(emory) C(ard) and catch up on all those potential posts that have been languishing on my hard drive. We had decided to "bus it" to Phnom Penh from Siem Reap, it was cheap, and it - [Seafood Island - A first...actually a third look.](https://mmm-yoso.com/2009/04/06/seafood-island-a-firstactually-a-third-look/): *** Seafood Island has closed. Sometimes the third time is a charm. Seafood Island is located in a bit of an odd location amongst all the home furnishing stores. When they first opened, the Missus and I dropped by for lunch and the place was half full, but it looked like the employees were running around like crazy. We were told at least half a dozen times that our table would be ready in "just a while", meanwhile half the tables in the place were empty, and the food coming out of the kitchen looked like pseudo Chinese fast food fare, a - [Crêpes 'n Cafe: French Cuisine in Yuma](https://mmm-yoso.com/2009/04/05/crepes-n-cafe-french-cuisine-in-yuma/): This is Kirk's wonderful foodblog, mmm-yoso, where Kirk and friends share food experiences that range from ohso yummy to ohso different. Today ed (from Yuma) wants to share a place with you folks that is both yummy and different. [Sad to report that this place is closed. Supposedly, the owner is looking for a restaurant location] Great News!! The truck has moved out to Foothills and is now at 11350 Fortuna Rd. It's open 7am to 7pm Tuesday through Sunday with much the same menu. 928-785-7581. March 2011 update: The truck has now gone permanently. Too bad. The most recent news - [Saturday Stuffs: United Oriental Food Market closed, what's going on in the Osaka Kitchen location, and I salute our FOYs.](https://mmm-yoso.com/2009/04/04/saturday-stuffs-united-oriental-food-market-closed-whats-going-on-in-the-osaka-kitchen-location-and/): United Oriental Food Market is closed: This one was from FOY, Saya, who mentioned in passing that United Oriental had closed. I always drive past this location, but I guess I wasn't paying much attention.    The sign doesn't say much. Too bad…….   More about the old Osaka Kitchen location: In an earlier post, I mentioned that the folks who own Okan are taking over this spot. I recently had the pleasure of grabbing a bite with Ed from Yuma and Cathy at Okan. At the end of the meal, I had a chance to speak to Nanase, the young lady who does a fantastic job of managing Okan. I mentioned - [Simple Sardine Linguine: Ed's $5 Friday](https://mmm-yoso.com/2009/04/03/simple-sardine-linguine-eds-5-friday/): Cathy's busy, Kirk's busy, so today it's ed (from Yuma) sharing a favorite recipe.  And yes, ed sometimes cooks on a budget. These days we are all looking for cheap and tasty eats when we can find them.  Stuck out here in the desert, I crave seafood, but craving seafood on a budget these days is  tough anywhere.  Today, however, I'm going to share with you an inexpensive and tasty seafood dish that can be made in Yuma and darn near anywhere else in the world.  And this week, the ingredients to feed two people cost me only about five dollars. - [The Torta Factory](https://mmm-yoso.com/2009/04/01/the-torta-factory/): *** The Torta Factory has closed. This little shop on El Cajon Boulevard opened up about three weeks ago. The balloons, and "Grand Opening Banner" beckoned me in.   The menu is simple, but growing everyday. On my first visit it had Tortas, Quesadillas, breakfast items, and Cemitas. They have now added tacos and huaraches, and I watch with glee as the ball of masa is formed and a tortilla is pressed out for its destiny as a huarache (huarache = "slipper", and is a slipper sized "tortilla" of sorts, topped with any number of items). The restaurant is pretty clean, - [Pan Fried Cucumber with Perilla - Zi Su Jian Huang Gua](https://mmm-yoso.com/2009/03/31/pan-fried-cucumber-with-perilla-zi-su-jian-huang-gua/): Yep, we're still "veggin' out……" Here's another recent vegetable dish. I'm always on the look-out for something a bit different, perhaps the use of an ingredient that I'm familiar with, but had never thought of using in a type of cuisine. I saw a recipe in Fuchsia Dunlop's tome on Hunan cookery, The Revolutionary Chinese Cookbook, that caught my attention because it used Perilla. The original recipe uses zǐ sū (紫苏), purple perilla, but the only perilla I could find in the quantity I wanted and in good shape was Korean Perilla, which I substituted for purple perilla. What little info I could find on the use - [Some Revisits: Do Re Mi House and Leilani's Restaurant](https://mmm-yoso.com/2009/03/30/some-revisits-do-re-mi-house-leilanis-restaurant-and-pho-sao-bien/): **** Both Do Re Mi House and the Serra Mesa location of Leilani's have closed Do Re Mi House:  Hard to believe that I hadn't been back here for over three years. Sometime during that period the lettering on the windows have been redone, and now in addition to the Korean Food, it says they serve "Japanese Traditional Food"?!?? The menu looked pretty much the same, as did the restaurant, though they've removed the back partition to the place. And lunch is still pretty cheap, the Bulgogi Lunch Special at the time of my visit (December) was still $5.99. Looked exactly the - [Dry Fried Green Beans - Gan Bian Si Ji Dou](https://mmm-yoso.com/2009/03/29/dry-fried-green-beans-gan-bian-si-ji-dou/): I've received emails in the past about various meals that have been posted. Most of those meals are family-style Chinese in nature, and those emails comment about the paucity of vegetable dishes. I'll let you in on a little secret….we love leftovers. The Missus also believes (perhaps a little misguidedly) that I can stir fry vegetables pretty well. And since we bought the Big Kahuna the Missus has problems with spending $$'s on vegetable dishes She believes we can do just as well at home. So we'll stretch our leftovers adding vegetable dishes along the way. Works well for us, so I thought I'd - [Saturday Snacks: Camau Bakery, Cheeseballs Perhaps?, or for something a bit more savory......](https://mmm-yoso.com/2009/03/28/saturday-snacks-camau-bakery-cheeseballs-perhaps-or-for-something-a-bit-more-savory/): Just some "snacks" for Saturday….. Camau Bakery & Deli: This place  had caught our interest a while back. We'd seen the prepackged Banh Beo, and other snacks with the "Camau Bakery" label on them. But the place always seemed closed. But on this morning, I noticed the shop was actually open! At least the open sign was out. So we stopped immediately, and found some parking. And walked on over to the door……   And it was locked!!! But the nice lady inside waved at us, opened the door and let us in. I kinda got the feeling that Camau really does - [Which Wich ? - Hillcrest](https://mmm-yoso.com/2009/03/26/which-wich-hillcrest/): **** This location of Wich Wich has closed After reading this post by Paul Jamason of SD Urban, I've been following the progress of a new Sandwich Chain setting up shop in San Diego. But apparently, I hadn't been following close enough, because I didn't know the place had opened until I read another post by Paul in late February. Located on Fifth Avenue, in the Guild Theatre location, this chain asks the eternal question, "Which 'Wich?"     And even though the "sandwich assembly line" looks pretty generic….   But the concept is a bit different. Only sandwiches are served, and all sandwiches are priced the same, - [Las Vegas: Rincon Criollo and Luv It Frozen Custard](https://mmm-yoso.com/2009/03/25/las-vegas-rincon-criollo-and-luv-it-frozen-custard/): After dropping the Missus off in the morning, I took a 4 hour "stroll" around the strip. Things looked pretty much the same on the strip since my last visit. I had to laugh when I passed the Bellagio…….   The last time I was here with the Missus, She was attending a class as well. The venue for the class was Imperial Palace (ick), and while I had Steak Frites at Mon Ami Gabi for lunch, overlooking the Lake at the Bellagio, the Missus was served Baloney Sandwiches (true story) for lunch! I'm not quite sure if She was exaggerating, - [Birrieria Don Rafa](https://mmm-yoso.com/2009/03/24/birrieria-don-rafa/): **** Don Rafa has closed Brrrr, it was a pretty cold weekend! The first day of  Spring (March 20th this year) brought in some cold, wet, and windy weather. I really needed something to warm me up, and I think I knew the spot. On my visit to Pho 888, I noticed this sign:     No, it wasn't the Mobile Auto Glass shop that caught my attention, but the colorful little shop in the same strip mall.   As I entered, the wonderful and intoxicating smells of Birria filled the air. The menu was small, with just three basic items Birria de - [Road Trip: Tianjin Bistro - San Gabriel (Los Angeles)](https://mmm-yoso.com/2009/03/22/road-trip-tianjin-bistro-san-gabriel-la/): **** Tianjin Bistro has closed *** Additional posts on Tianjin Bistro can be found here, here, and here I'll put off my last post on Vegas. Instead, I thought I'd post on our lunch st.op on the way home from Vegas. We were ready to leave Vegas after our meal at Lotus of Siam, really. Things had started getting pretty crowded, and folks were up to the usual antics on the strip. We woke the next morning, and hit the road by 8am. We did of course, intend on stopping in the LA area for lunch. My initial intent was on stopping at Earthen Restaurant in Haci enda - [$5 Fry-Day (Really) - Convoy Sushi and Fish Market](https://mmm-yoso.com/2009/03/20/5-fryday-really-convoy-sushi-and-fish-market/): *** Convoy Sushi is now Sushi Yaro. Meet my friend Abe:   Things have been kinda tough recently, we've been seeing lots of Abe's going out, with less arriving in return. Sheesh, in  most cases you can't even get a bowl of Pho for five bucks anymore. Even Banh Mi's are topping out at over three bucks! Solutions? Sorry to say, I don't have any…..but maybe there are still a few reasonable options out there. I'm not asking for anything ridiculous. I just want to feel like I got my money's worth. You know what I mean?   When I first saw that - [Pho 888](https://mmm-yoso.com/2009/03/19/pho-888/): **** Pho 888 has closed In my Pho Hiep and Grill post, "Joe" mentioned another Pho restaurant in Chula Vista named Pho 888. I'd had another email mentioning the restaurant back in January, so on the weekend before our Vegas trip, I took the drive down the I-5…took the H street exit, turned right on Broadway, there I was.      The interior belies the strange "giardi-ish green" color of the exterior. It is large and fairly clean.   In addition to the Pho at '888', both Joe and the email mentioned the Cha Gio (eggrolls), so I decided to get 3 pieces ($3.75, 5 pieces are - [Las Vegas: Lotus of Siam](https://mmm-yoso.com/2009/03/18/las-vegas-lotus-of-siam/): In the world of food forums and food blogging, you know something or somewhere has pretty much "made it" when it becomes a generally accepted abbreviation. Case in point; Din Tai Fung, is now called….."DTF", and they are well known for their "XLB"…Xiao Long Bao, a double whammy in this case. Back in 2005, Dylan, the mind behind the magic of Eat, Drink, & Be Merry, did a joint post on Niu Rou Mian, which we simply started calling "NRM". Now I'm not going to make any Al Gore-ish claims to have invented anything (it was all Dylan, he-he-he), but I see "NRM" abbreviations everywhere. And - [Las Vegas: Aburiya Raku Restaurant Part 2](https://mmm-yoso.com/2009/03/17/las-vegas-aburiya-raku-restaurant-part-2/): I hope you enjoyed part 1 of this post. But before the next item arrived, it was time for a potty break. I usually don't do bathroom photos….but the restroom at Raku is pretty unique….after all, I don't know of many places that have faux grass with stone walking path (however short a walk it is) to the restroom. And once inside….are those really flower petals lining the floor and the toilet tank?   And what was that noise…….what? Birds singing….. coming from the faux flowers……on the ceiling??? You gotta love it….. Heck, you may not want to leave! I returned to our table - [Las Vegas: Aburiya Raku Restaurant Part 1](https://mmm-yoso.com/2009/03/16/las-vegas-aburiya-raku-restaurant-part-1/): Last week, the Missus had some classes in Las Vegas. I hadn't been planning on going, but as the week progressed, things started getting more and more promising. I managed to get Friday off, Da' Boyz favorite "Uncle" agreed to watch them for a few days, and I had a tank full of gas(about as close to "It's 106 miles to Chicago, we got a full tank of gas, half a pack of cigarettes, it's dark, and we're wearing sunglasses" as I'll ever come, I guess)….. Being a last minute trip, I had to plan our meals out. The Missus isn't - [Sunday Stuffs: Goodbye Osaka Kitchen(again), hello Wa Dining Okan 2(?), Chin's to open on Convoy, what's up with Aji Seco, and where I've been.](https://mmm-yoso.com/2009/03/15/sunday-stuffs-goodbye-osaka-kitchenagain-hello-wa-dining-okan-2-chins-to-open-on-convoy-whats-up-wit/): Whoa, that's a mouthful…..anyway: Osaka Kitchen Closes (again): I passed by a few days ago, and noticed the restaurant closed(again) with some construction going on.   I guess the place couldn't make a go of it the second time around. Though the sign says it will "reopen soon". The line below that said, "under new management." I've heard that Wa Dining Okan is taking over the space. So maybe they're pulling a Tajima, and opening another branch just miles from each other? Chin's coming to Convoy: At least the sign on the closed Pearl Lounge says so:     Because the sign says "Breakfast" - [The Market Restaurant at the Radisson: Yuma](https://mmm-yoso.com/2009/03/12/the-market-restaurant-at-the-radisson-yuma/): While Kirk and Cathy are still eating and writing and preparing posts, today ed (from Yuma) wants to tell you about something new in the desert. March 2011 update: The Recession hit this place hard. The food went on a slow decline (the last calamari I had there seemed to come frozen right out the the Sysco truck). The restaurant is still in business, but recently hired a new chef. I have not tried it recently. If you have, please comment here. About a month ago, I was a volunteer pouring wine at the Yuma Art Center, which was hosting a wine - [Road Trip: Kyochon, Yes Plaza, and What's up at Hong Kong Plaza - Rowland Heights (LA)](https://mmm-yoso.com/2009/03/10/road-trip-kyochon-yes-plaza-and-whats-up-at-hong-kong-plaza-rowland-heights-la/): Driving East on the 60 Freeway, car smelling of my  bounty of Indonesian Food, I had a few more stops to make. First…… Yes Plaza: As I previously posted, what is now Yes Plaza, was a pretty dark and seedy strip mall back when we lived a few blocks away. Because of the terribly scary, and always malfunctioning laundry room in our apartment complex, we'd end up at the better lit, but very beat, "Launder Land"…..with the terminal fermented geriatric diapers smells, and god knows what oozing  from under the bathroom door (which cost you a quarter...how's that for a double whammy). But boy have things changed.   I'm not sure - [Imperial Thai Cuisine](https://mmm-yoso.com/2009/03/09/imperial-thai-cuisine/): *** Thai Garden Restaurant (actually a Lao Restaurant) is now at this location.  It seems that this location on 47th Street changes owners as often as I visit the area. Back in 2006, it was Vientiane Food to Go. In 2007, it became Mekong Village, with the small steam table and take out business, along with an attached market. The market has been abandoned (hopefully, only for now), and the little restaurant is now called Imperial Thai Cuisine. And….they serve everything in the book…Chinese, Thai, and Lao!     And if you haven't noticed…Pho….more about this later. As I parked my car, and walked through the door, and older - [Leaving Luang Prabang......](https://mmm-yoso.com/2009/03/08/leaving-luang-prabang/): It was hard to believe that we had spent an entire 5 nights in Luang Prabang. When on vacation, I'm usually ready to go, be it Lima, Cusco, Hanoi, or where ever, I have no second thoughts when leaving. But Luang Prabang had gotten to me. It had become a matter of "just wanted's". You know…..I just wanted another dinner at Tamarind…..I just wanted another morning to watch the "Saffron Circuit":      I just wanted another morning walk through the Fresh Market:     We just wanted another morning of exploration, fueled by the energy drink of choice in Luang Prabang, M-150….which you can get here in San - [T & L Food Incorporated and Roasting Sichuan Peppercorns](https://mmm-yoso.com/2009/03/07/t-l-food-incorporated-and-roasting-sichuan-peppercorns/): A few years ago, FOYs CandiceW and Trent told me that T&L Food, a wholesaler on Engineer Road right off of Ruffner Street, did general sales to the public. The subject at that time was frozen dumplings. It's something I filed away, but had never had the chance to follow-up on. Late last year, the Missus and I were having dinner at Ba Ren. The subject of getting good Sichuan Peppercorns came up. The peppercorns we got from 99 Ranch Market were decent, but lost pungency quickly. The Missus asked Wendy, one of the Ba Ren's owners about Sichuan Peppercorns. And Wendy, always helpful, told the Missus to - [Luang Prabang: Across the Khan, across the Mekong, and Antique House Restaurant](https://mmm-yoso.com/2009/03/06/luang-prabang-across-the-khan-across-the-mekong-and-antique-house-restaurant/): The Missus and I realize, that what we see on our travels is not reality for most residents. Many times, as tourists, we encounter the most polished facet of the gemstone. Growing up in a major tourist destination, I understand the importance of putting your best foot forward. It always leaves us curious as to what everyday life is, and where exactly do the "real people" live? In Luang Prabang, there's a charming wooden bridge that crosses the Khan River, on the other side of Mount Phousi, South of the center fo central Luang Prabang. It is a pedestrian, bicycle, and motorcycle - [Quick Midweek Post](https://mmm-yoso.com/2009/03/04/quick-midweek-post/): The Missus's parents are scheduled to visit in a few months. And just to tempt me, they emailed these photos to us.     Now, you all know I love my Mother In Law's Jiaozi. But being the great Mother In Law that She is…once She found out that we enjoy Shengjian Bao…. This was their first attempt at making it. Like I always tell the Missus, dough is Her "destiny." So we're now counting the days…… I guess the entire family takes food photos now! - [Turning up the heat part 2 - A revisit to Si Chuan Garden Spicy City (Guo Qiao Yuan)](https://mmm-yoso.com/2009/03/03/turning-up-the-heat-part-2-a-revisit-to-si-chuan-garden-spicy-city-guo-qiao-yuan/): We had given "Spicy City" a break after watching customers exhibit some really terrible behavior on our last visit to the "New" Spicy City. But recently, the Missus was craving the chicken feet, and I, the Chongqing La Chao La. This time we decided to visit right at 5pm when they started dinner service. And as you can see, not a creature was stirring…….and thankfully so. The menu looked like it had been changed a bit since our last visit, which made us even more interested. Of course the Missus started with some cold appetizers.   And of course this included the - [Turning up the heat part 1 - Revisits to China Chef and Dede's](https://mmm-yoso.com/2009/03/02/turning-up-the-heat-part-1-revisits-to-china-chef-and-dedes/): *** Both China Chef and Dedes' has closed It's supposed to get pretty cool by San Diego standards over the next few days, so I thought I'd do a Sichuan food post…and finally use some photos that have been sitting around. Even though I grumble about lack of variety in "America's Finest City", I'm the first to say that San Diego has come a long way in the few years since we moved here. Now, you can get Mongolian Hot Pot one day, good Issan food the next, drop by an Izakaya  on "hump day", get some good Bun Bo Hue on Thursday, and even finish off the week with two decent choices for Peruvian food to - [Road Trip: Wok and Noodle (I think) - Alhambra (Los Angeles)](https://mmm-yoso.com/2009/03/01/road-trip-wok-and-noodle-i-think-alhambra-la/): **** Wok and Noodle has closed The reason I'm saying "I think", is that for the life of me, I couldn't find an English sign for the place. Googling the address 828 West Valley Blvd brought up a huge listing for a place named "Wok and Noodle", so that's the English name until someone tells me otherwise. We had finished our, not so great lunch at Kingburg Kitchen, and feeling unsatisfied, decided on a drive down the "old side" of Valley Boulevard. We hadn't been down here in a while. Right past the Boiling Crab, we noticed a large group of folks exiting - [Saturday Stuffs: Some revisits to Sab E Lee and Hogetsu Bakery, I finally get some fro-yo at Yogurt Lounge...](https://mmm-yoso.com/2009/02/28/saturday-stuffs-some-revisits-to-sab-e-lee-hogetsu-bakery-and-yogurt-loungeand-am-i-getting-old-or-w/): Some revisits to a few places on our rotation. Sab E Lee: **** This location of Sab-E-Lee has closed Sab E Lee, has been a weekly stop(or more) for us since they opened last August. Just when I think I've got the menu covered, I notice something new. The latest item I noticed was "Thai Fried Chicken." On our visit to Bangkok last November, the Missus andI loved the "TFC" (Thai Fried Chicken) so we were excited to see it on the menu. Unfortunately, much like the Koi Soi there was a short wait while the chef tried to source the "right chicken" for the - [Pho Hiep and Grill](https://mmm-yoso.com/2009/02/26/pho-hiep-and-grill/): I mentioned this place waaay back in November 2007, but was never able to eat there for one reason or another.  I found myself in the area fairly early during the recent rainy weather, and a nice bowl of Pho sounded great. So why not?  The interior is relatively dark, sleek, and modern. You can read more about it on FOY, Caninecologne's blog, here.     On this day, I went with the large bowl of "Chin Nam Gau Gan Sach"…..let's just call it "Brisket, Flank, Fatty brisket, Tendon and Tripe" shall we? At $6.95 it was a bit on the expensive side, but still not as - [Not Duckin' the Subject: A Roast Duck Comparison - Sam Woo times 2, Jasmine Express, and Yum Cha Cafe](https://mmm-yoso.com/2009/02/24/not-duckin-the-subject-a-roast-duck-comparison-sam-woo-times-2-jasmine-express-and-yum-cha-cafe/): I don't know how many times I've been asked for a recommendation for the "best take-out roast duck in San Diego." And boy do I hemm and haw, and when I finally do make a recommendation, I preface everything with so much "fine print" that it ends  up reading, or sounding like one of those automobile adds. The reason that I've become rather gun shy with regards to roast duck, Chinese BBQ, and even Dim Sum recommendations in San Diego, is that, well, if anything, these offerings have proven to be consistently…..inconsistent. Which is why a place like Yum Cha Cafe may do - [Road Trip: Saturday Indonesian Food Fair - Duarte (LA)](https://mmm-yoso.com/2009/02/23/road-trip-saturday-indonesian-food-fair-duarte-la/): Gravitational force is interesting….it can be defined in very simple physical terms as the force of mutual attraction which pulls two bodies together. Perhaps I'm stretching it a bit, maybe taking a bit too much "metaphoric license" per se…… but over the years, and in my travels, I've noticed another gravitational force of sorts. Cultural gravitation is what I called it. It is the invisible, undeniable force that our culture, whether by nature or nurture, has on us. It's much stronger for those of us who are far away from our original "home".  And for many, there are those items which bring on that inner, nostalgic warmth that is at - [Luang Prabang: Dinner at Tamarind Part 2](https://mmm-yoso.com/2009/02/22/luang-prabang-dinner-at-tamarind-part-2/): The first half of dinner at Tamarind had already been quite an adventure, and though we didn't know it at the time, there was much more to come. Next up was this Or Lam like stew. It lacked much of the bitter tones of Or Lam, and was fairly hearty, and studded with sticky rice, which probably contributed to the thickness of the broth.     The highlite of the soup were all the small frogs, which were fairly sweet. You ate the frogs whole, the bones were soft. The Missus loved the flavor of the frogs…..which She called "crab-like."   Next up was - [NaniMoku Hawaiian BBQ](https://mmm-yoso.com/2009/02/20/nanimoku-hawaiian-bbq/): *** Nani Moku has closed I realize that over the last couple of years, I've kinda gotten away from all da' plate lunches, and stuff like that……. Still, once in a while, I just need a plate lunch. And in spite of the many Hawaiian BBQ joints in San Diego, a good plate lunch is hard to come by. As I mentioned before, for me, all Hawaiian BBQ is a subset of plate lunch. And most Hawaiian BBQ places do not offer the variety, nor quality of food that an old school plate lunch joint would.  I wondered, what exactly would Nani Moku be….just another Hawaiian - [Luang Prabang: Dinner at Tamarind - Part 1](https://mmm-yoso.com/2009/02/18/luang-prabang-dinner-at-tamarind-part-1/): Ok, ok, I'm finally getting around to posting on our dinner at Tamarind. After attending the Tamarind cooking school, I was really excited at the prospect of dinner at Tamarind. There was one special "gourmet" dinner that fascinated me. It was called "The Adventurous Lao Gourmet", a degustation type, multi-course meal. Because the items included in the meal take a bit of what we shall term "shopping", it is imperative to make reservations for the meal. In fact, when I first tried to make reservations, the young lady hesitated, and said to come back after the cooking class. I made it a point to return to the restaurant after the - [Road Trip: Kingburg Kitchen - San Gabriel (LA)](https://mmm-yoso.com/2009/02/17/road-trip-kingburg-kitchen-san-gabriel-la/): Yes, I have a "little black book"……no, not that kind of little black book! This Moleskin that I carry around is full of little handy dandy notes…things like addresses, how to change the time on my wristwatch, and sometimes, when I anticipate that all to often occurrence nowadays, where the heck I parked my car. And of course, it contains names of restaurants, many restaurants, an unmanageable list of places to eat in several cities, some which I'll probably never set foot in….but like making sure you wear clean underwear, you know, "just in case", I'll jot down a restaurant, the address if I have it, - [Safari Grill](https://mmm-yoso.com/2009/02/16/safari-grill/): **** Safari Grill has closed According to The Somali Family Service, San Diego has the second largest Somali Population in the country! Reading various websites puts the population in San Diego somewhere between 10,000 and 20,000. And I've heard the little stretch of University Avenue from Fairmont to 54th Street called "Little Mogadishu" by several folks. I have been fascinated by one little restaurant which I've passed many, many times. And on this day, the Missus was in the mood for something different ("how about something good for a change"). So we headed off to this little strip mall (what else?),on the corner of 50th street. - [Sorta Coq Au Vin, or Half Coq'd Au Vin](https://mmm-yoso.com/2009/02/15/sorta-coq-au-vin-or-half-coqd-au-vin/): Like I mentioned in my "White Chili" post, I've been feeding the Missus and Her co-workers when She has to work on weekends. But there's just so much I can make before I hit the wall. I was wracking my grey matter trying to determine what to make….but while staring at some chicken legs, going for 49 cents a pound, I thought why not doa version of Coq Au Vin, the French chicken fricassee cooked in wine? When I told the Missus, She appeared skeptical, "isn't that French?" Just keeping things fun, I decided to make this pretty much on the cheap. Not that Coq Au Vin is - [It's Valentine's Day. A little game. About food and making a meal.](https://mmm-yoso.com/2009/02/13/its-almost-valentines-day-lets-play-a-game-cod-is-on-sale-the-rest-is-up-to-you/): mmm-yoso!!! is the food blog, written by a few friends who like to eat.  Continue reading. Hi.  Cathy here.  It is Friday and I usually show you a meal for two for $5…but tomorrow is Valentine's Day and maybe you want to spend a little more and maybe have dessert.  I am here to accommodate. The Mister and I are strange.  It does not take much to amuse either of us.  We used to have this game we played…(continue reading, it is not dirty and is food related: I am focused).."pretend there was an earthquake".  We still play it, actually. The rules are simple: - [DZ Akins - for breakfast...and other meals...and snacks](https://mmm-yoso.com/2009/02/12/dzaikens-for-breakfast/): Welcome to mmm-yoso!!! The food blog.  Written by some friends who just like to talk about what, when, why, where and sometimes how they ate a meal.  Enjoy yourself. I am apologizing ahead of time for the appearance of this post.  Hi.  I hope everyone is feeling OK.  There seems to be some sort of virus going around and a lot of people I know are coughing.  If you are, please stay away from me.  I don't have time for that.   The other day, The Mister was home from work.  We had just acquired a little money by participating in a game of chance and decided to go out for breakfast.    DZ - [The San Diego Chicken Pie Shop- a revisit...pretty much the same.](https://mmm-yoso.com/2009/02/11/the-san-diego-chicken-pie-shop-a-revisit/): mmm-yoso!!! is the food blog.  Cathy is writing today, because Kirk and ed (from Yuma) aren't. Hello again.  Everyone seems to be feeling under the weather lately.  The 'rain' (we measure in 1/100ths of an inch out here) and 'cold' (there was frost on my car windows this morning, but is 71 now) seems to have wrecked havoc with everyone. The other day, The Mister was starting to come down with (what now is) a massive head cold and cough and He wanted some comfort food.   I did not want to cook. So we went down El Cajon Boulevard. In front of one - [Midweek Meanderings](https://mmm-yoso.com/2009/02/10/midweek-meanderings-4/): I'm feeling a bit under the weather, so just a short post for today. Bye-bye Lot 81, hello Frankie the Bull's BBQ: Seen while driving down Morena Boulevard:   This was the former location of Lot 81. I'm sure that certain folks will be excited about the portion of the sign that says "Top Chef".   I'm guessing this'll be Top Chef's Frank Terzoli's restaurant. Since I've never watched the show, you all can tell me more…. 1130 Buenos Ave (right off Morena)San Diego, CA 92110 Awash Market and Liquor: On the 2800 block of El Cajon Boulevard.   It was - [Yum Cha Cafe](https://mmm-yoso.com/2009/02/09/yum-cha-cafe/): **** Yum Cha Cafe has closed *** More on Yum Cha Cafe's Roast Duck and Chinese BBQ here and here. As promised in this post, I've  gotten my act together and put together my jumbo-sized Yum Cha Cafe Post. Since Yum Cha Cafe opened, we've been back a few times, during different times of the day.    The set-up is fast, and the ladies behind the counter smile and quickly wave you up to the counters.   There's the Chinese BBQ station, with the requisite items hanging.   The fried Dim Sum station, with the various offerings radiating the glow of the heat lamps. - [Luang Prabang: Pak Ou Caves, a LaoLao break, and Tat Sae](https://mmm-yoso.com/2009/02/08/luang-prabang-pak-ou-caves-a-laolao-break-and-tat-sae/): *** No food in this one…. just drink. If you're interested in the Pak Ou caves, and more waterfalls, read on…… Every guidebook on Luang Prabang mentions, and recommends a visit to the Pak Ou Caves. Located about 25 kilometers from Luang Prabang, the caves are said to have been originally used for worship of the river spirit. When Buddhism was accepted, the use of the caves changed. And over time, the Pak Ou Grottoes have become a repository of approximately 4,000 or so Buddhas. Wow, caves, grottoes, the Mekong…… I'm sold. The Missus and I, desiring more freedom, decided that - [White Chili](https://mmm-yoso.com/2009/02/07/white-chili/): Did you know I did requests? he-he-he…. On occasion the Missus has to work on weekends. Recently, it has been my habit to cook up a decent batch of food, for the Missus to take to work with Her. I'm kinda flattered that it has gone over rather well. But I guess that there's just so much Chili-Spaghetti, Soy Sauce Chicken, and deconstructed Loco Mocos that I can serve. Recently, one on the Missus's co-workers, and one of my favorite persons in the world "MP", asked the Missus if I could make "White Chili". The Missus, not knowing what White Chili - [Stuffed cabbage-A Polish casser-roll](https://mmm-yoso.com/2009/02/06/stuffed-cabbage-for-a-5-friday-meal/): mmm-yoso!!! is the food blog.  Kirk and ed (from Yuma) and Cathy take turns writing about what, where, how and sometimes why and when they eat.  That's just what we do.    Hi.  It's Friday and I'm hungry.  Cabbage is 35 cents a pound at Henry's and 15% lean ground beef was on sale for  $3.49/pound.  Add some cooked rice, onion, a bit of bacon and some sort of sauce and you have a dish that is made around the world and be able to feed two people for about $5.   Yes, many different cultures stuff cabbage leaves with a mixture - [Luang Prabang: Tamarind Cooking School Part 2](https://mmm-yoso.com/2009/02/04/luang-prabang-tamarind-cooking-school-part-2/): After a interesting visit to Phousy Market, we arrived at a riverside home for our cooking class. The class would take place outdoors, and items were already in place for our class.     Looking over the ingredients got me excited. I realized that most of the folks taking the class were looking to kill some time, but I just wanted to get going.     What made this really fun was the total "hands-on" approach. We were give ingredients, and verbal instructions, and cooked by "feel", which was effective on many levels(we were given recipes after the class). You may not have a clue - [Luang Prabang: Tamarind Cooking School Part 1 - Trip to Phousy Market](https://mmm-yoso.com/2009/02/03/luang-prabang-tamarind-cooking-school-part-1-trip-to-phousy-market/): In previous Luang Prabang post, I mentioned two personal rules that I broke during our stay in Luang Prabang. The first was buying t-shirts, the second was taking a cooking class. I had never really been interested in taking a cooking class, but because we were staying in Luang Prabang for 6 days, why not? Plus, I really didn't know very much about Lao, or Luang Prabang cuisine. I had read up a bit about Tamarind Restaurant, and thought why not? The Missus made other "shopping" plans for the day, and I made reservations for the cooking class. Tamarind was located right around the corner from our hotel, right across - [Road Trip: Hwang Hae Do Korean BBQ - Garden Grove (OC)](https://mmm-yoso.com/2009/02/02/road-trip-hwang-hae-do-korean-bbq-garden-grove-oc/): **** This location of Hwang Hae Do has closed I took a day off right after the New Year, for the purpose of going on a short eating road trip to LA and the OC with two of my friends, MrS, and the entity that is known as the EatingMachine. We started at Mei Long Village, for Xiao Long Bao, and a few Shanghainese cold dishes. Next it was off to Food Cabin, for more Xiao LongBao, Shengjian Bao, and other assorted dishes. Lucky for us, "DaMachine" was running smoothly, easily eliminating any possibility of leftovers. On the way back, we decided to stop for a "real - [El Salvador Pupuseria y Restaurante - A revisit](https://mmm-yoso.com/2009/02/01/el-salvador-pupuseria-y-restaurante-a-revisit/): We used to have El Salvador Pupuseria y Restaurante on our rotation, but in recent years it had fallen off. Not because the food had fallen off, but because we just didn't visit enough. Over the last few years, the restaurant has cleaned upa bit, and gone are the loud video games. The interior has been freshened up a bit…with the emphasis on "a bit", and does look nicer.   This being Sunday, there was a steady flow of customers in and out of the restaurant, and a good number of take-out orders. And though the two young ladies running the floor - [Yum Cha Cafe - A brief look.....](https://mmm-yoso.com/2009/01/31/yum-cha-cafe-a-brief-look/): **** Yum Cha Cafe has closed It seems that a whole bunch of FOYs (Friends of Yoso) have been on "Yum Cha Cafe watch". A few days back, FOY Trent email'd me saying that he saw equipment being moved into the space….and like a good YCC groupie, I was there that afternoon to take a photo.   Walking up to the window, I peered at the menu…..and felt funny. This was getting a bit out of hand. There's a fine line between groupie and stalker. So I backed a-waaay from the window, leaving behind the gathered condensation left by my nose - [A white bean and sausage Cassoulet-ish meal](https://mmm-yoso.com/2009/01/30/a-white-bean-and-sausage-cassouletish-meal/): mmm-yoso!!!  is a blog about food we (Kirk, ed (from Yuma) and Cathy) eat.  We like to talk about it.  You apparently like to read about it. Welcome back. Hi.  Cathy here, making a meal for two for less than or equal to $5 out of stuff I found on sale this week.  Casseroles are communal meals- one dish meant to be shared.  Cassoulet, a French casserole meal, is based with white beans, meat and herbs.  Essentially, it is a peasant dish said to date back to the 14th century siege of Castlenaudary during the Hundred Years' War, fed to the soldiers to keep them - [Luang Prabang: Tat Kuang Si, Boungnasouk Restaurant, and the Night Handicraft Market](https://mmm-yoso.com/2009/01/29/tat-kuang-si-boungnasouk-restaurant-and-the-night-handicraft-market/): For us, one of the must visit sites around Luang Prabang is Tat Kuang Si, Kuang Si Waterfall, located about 20 miles South of Luang Prabang. Why? Well, because of this:   It's pretty easy to get to…you hire a "Jumbo", who drops by a "ticket office" and get admission to falls for you.   The Jumbo will park in a parking-shopping-eating area, and you can take one of either two routes. One is a well paved asphalt road, and the other is a pretty easy forest trail that meanders it's way up to the falls.   Some of it was - [Ka Ti Thai Cuisine](https://mmm-yoso.com/2009/01/28/ka-ti-thai-cuisine/): **** Ka Ti Thai has closed  I was driving past Montgomery Field on Aero Drive, when I noticed a tiny sign posted on the grass in front of one of those non-descript grey colored strip malls. Craning my head to read it, I almost drove right off the road! Sheesh, if you thought texting or cell phones were major driving hazards…… But there was a payoff for my pulled neck muscle. The sign read "Thai Food". I took a right on Glen Curtiss Road, and another right onto Gibbs Drive, which, along with running parallel to Aero, is the only way - [Yuma: Jeannie Wah's Chinese & American Bistro](https://mmm-yoso.com/2009/01/27/jeannie-wahs-chinese-american-bistro/): It's ed again, over in Yuma, not Kirk or Cathy. You are warned. This old school Yuma Chinese restaurant has closed. Shortly after I moved to Yuma, I decided to try every Chinese restaurant in town. It wasn't that hard — there weren't that many. Several old time Yumans recommended a Cantonese steakhouse named Gene's. It was the oldest Asian eatery in town. So I stopped by one lunchtime and ordered a lunch special: chicken chow mein. What I was served looked a lot like this: As soon as I began eating, I flashed back to my small town childhood and - [You know by the line.......](https://mmm-yoso.com/2009/01/26/you-know-by-the-line/): At 815 in the morning at Sam Woo:   It's not any ordinary day. Granted, it ain't Thanksgiving at Honeybaked Hams……. Anyway, whether you say, Gong Xi Fa Cai‏, or Chúc Mừng Năm Mới, or whatever you might say, we'd like to wish you all: Happy Lunar New Year!     - [Soy Sauce Chicken Drumsticks](https://mmm-yoso.com/2009/01/25/soy-sauce-chicken-drumsticks/): Walking along the meat department of 99 Ranch Market, I was in search of something to make for dinner. Something easy and low stress…..when my eyes happened upon these:   The humble chicken drumstick. As I stood and stared(obviously mouth agape – good thing there were no flies around) at the styrofoam tray of poultry, my mind took me back to the joys of the drumstick. Has there ever been anything more perfectly designed than natures own "meat-on-a-stick?" And as a child, I adored them. So on this day, instead of the chicken legs, or whole fryer that I had been contemplating, I returned home - [Tilapia is on sale, and so is spinach. What's for dinner?](https://mmm-yoso.com/2009/01/24/tilapia-is-o/): mmm-yoso!!! is the blog you are reading.  Let's pretend today is $5 Friday (but really it is $6 Saturday). A meal for two for about $5…   Hi.  This is a fast meal I make without really measuring.   Tilapia is on sale for $2.77/lb at Henry's.  Four fillets weigh almost exactly one pound.  Spinach is also on sale, two bunches for $1.  Buy 3 bunches, wash and remove the bottom stems, leave the water on the leaves.  That will help steam cook this casserole.  The spinach collapses so much and the extra is just tasty… Drain a can of chopped - [San Diego Tet Festival 2009](https://mmm-yoso.com/2009/01/23/san-diego-tet-festival-2009/):   Wow, where did time go? It's time for the San Diego Tet Festival again. The venue this year, is the same as last year, Balboa Park.  I decided to check things out on the way home from work, so that I could get a post in tonight. That way, if you're interested, you'll still have tonight, Saturday, and Sunday to attend. This year, it didn't look like the weather was cooperating, but by the time the Festival opened at 4pm, the rain looked to have moved on, and the sun was shining.   Things were a bit wet, but I'm hoping that doesn't - [LV Sandwiches and Restaurant](https://mmm-yoso.com/2009/01/22/lv-sandwiches-and-restaurant/): *** LV sandwiches has closed and has been replaced by Toan Ky, you can find a post here. While I was paying too much attention to the opening of Thuan Phat Market and the soon to open Yum Cha Cafe, LV Sandwiches opened right under my nose last week.     LV Sandwiches has opened in the spot formerly occupied by Le's. We'd have never noticed except for the grand opening sign….   And buy 2 sandwiches, get 1 free is a great deal in my book! Other than the sandwich menu, not much has changed.   And the restaurant has kept Le's Vietnamese-Chinese-Thai menu, - [Road Trip: Ajisen Ramen & Diamond Jamboree Shopping Center - Irvine (OC)](https://mmm-yoso.com/2009/01/21/road-trip-ajisen-ramen-diamond-jamboree-shopping-center-irvine-oc/): **** This location of Ajisen has closed I had purposely not gotten a large bowl of Pho at Pho Thanh Lich, so that I'd have a chance for another meal on my way back from the 'OC'.  Plus, I wanted to check out the new Diamond Jamboree Shopping Center. I had decided a nice bowl of ramen would do the trick, and selected Ajisen Ramen.    Now, I know that Ajisen is a Chinese run Ramen chain, with over 300 outlets around the world, that according to Rameniac has strayed far from its Kumamoto roots. Still, I'd gotten a few recommendations, so I thought I'd check it out. At - [Luong Hai Ky Restaurant - Mira Mesa](https://mmm-yoso.com/2009/01/19/luong-hai-ky-restaurant-mira-mesa/): As noted in the comments of this post, Luong Hai Ky's second location has finally opened in Mira Mesa. And about a week after their opening I found myself in the area, so I thought I'd check out the home of, ahem, "The Original Chinese Noodles". I'm pretty sure I don't need to elaborate…..     The Owners have done a pretty nice job with the interior…..down to having the now standard plasma televisions mounted on the walls….   I could tell that the level of disorganization was still running pretty high, I was asked for my order three times, by three different Servers. - [A Burger Week Epilogue: Urban Solace](https://mmm-yoso.com/2009/01/18/a-burger-week-epilogue-urban-solace/): **** Urban Solace has closed   Urban Solace has become one of the Missus's favorite restaurants. So it's probably about time I did a post. You can get a pretty good feel for the restaurant from the many food blog posts out there, by Alice Q Foodie,  Clayfu , Gil,  and Beth. And though I've not been "wowed" by some of the items I've tasted in the past (such as a really greasy and salty pastrami), I've long coveted the burger. It just looks great arriving at the table. So burger week provided a great opportunity.       I like the dining area at US, the ceiling height, colors, and lighting strike - [What to do with top sirloin? Stroganoff(ish)!](https://mmm-yoso.com/2009/01/17/what-to-do-with-top-sirloin-stroganoffish/): mmm-yoso!!! is the food blog.  Today Cathy is writing and Kirk and ed are doing something else.  It is a beautiful day.   Hi.  Top sirloin is on sale this week at Vons. Most people don't know what to do with top sirloin, since it can be tough and because it is a lean cut of meat.  It does have flavor and can be tender if sliced and cooked properly.           The main thing to remember is to cut AGAINST the grain, which ends up making your pieces less chewy.   Now.  Stroganoff.  A traditional Russian dish, made for - [It's Burger Week (again): High Dive Bar and Grill](https://mmm-yoso.com/2009/01/16/its-burger-week-again-high-dive-bar-and-grill/): About 2 years ago, the "High Dive" opened in our neck of the woods. And from the beginning this "not so divey" bar has drawn some pretty good crowds.   And though I drove by nearly everyday, this was about as close as I got to the High Dive:   There always seemed to be a postal truck parked outside….and you know what they say about Postmen. Like Cops, they know where the decent cheap eats are in the neighborhood. And still, I never made it to the High Dive. Maybe the close proximity to home lulled me into a state - [It's Burger Week (again). Nessy Burgers](https://mmm-yoso.com/2009/01/15/burger-week-again-nessys-burgers/): mmm-yoso!!! is a food blog and Cathy is one of the bloggers. So are Kirk and ed (from Yuma) and even a few others.  We just write when we can about what we eat.  This week, there is a running theme.     Hi.  You know I drive North on the I-15 a lot lately.     Not very far past this common sight is this exit. Take it.  Look to the left as you are exiting (North West).  There is a Mobil Fuel station. Nothing else is there.     This small sort of trailer with three picnic benches in front under - [It's Burger Week (again). Tom's Farms](https://mmm-yoso.com/2009/01/14/burger-week-continuedtoms-farms/): mmm-yoso!!! is the blog, written by a few friends.  Kirk, ed (from Yuma) and Cathy don't make food deprivation related New Year Resolutions.  We try to resolve to change habits we *won't* break in the first week of the New Year.     Hello.  I hope your year is going well so far.  I have a new computer.  This is because my old one decided to commit suicide the other day.  So, I am learning to be patient, do without, change habits and not cry at the loss of 'things'….yes, I am moving forward and managing.  I have no choice.  I - [It's Burger Week (again): Hodad's, or is there life after bacon?](https://mmm-yoso.com/2009/01/13/its-burger-week-again-hodads-or-is-there-life-after-bacon/): Ah yes Hodad's, the mere utterance of that noun will bring instant declarations of "Best Burger in Sam Diego"…if not the world, as the sign says:   The burger at Hodad's and Rocky's Crown Pub are at the epicenter of the OB (Ocean Beach) versus PB (Pacific Beach) burger wars. To me, they are two totally different burgers. Rocky's is a simple, hand formed, soft, and beefy plain burger. Hodad's is a crusty, messy, stuff dripping down your arms, kinda burger. There's more than enough room in San Diego, of not in my stomach for both of them. Personally, my relationship with Hodad's has been of the - [It's Burger Week (again): Bare Back Grill - Pacific Beach](https://mmm-yoso.com/2009/01/12/its-burger-week-again-bare-back-grill-pacific-beach/): It's been a while since we've done Burger Week, so we thought it was time to it again. I real  ize the timing may not be the best….. New Year Resolutions and all. So we apologize in advance, and hope you'll join us for this work-week collection of burgers. It was FOY and fellow San Diego Food Blogger, Captain Jack who first mentioned Bare Back Grill to me a few years back. Along with the various "brokeback" jokes threw in for color, CJ mentioned that the burgers were of good quality, organic, and pretty tasty overall. That Bare Back Grill was located right on super busy Mission Boulevard in Pacific - [TacoNazo and the 2009 Rose Parade Floats.](https://mmm-yoso.com/2009/01/11/taconazo-and-the-rose-parade-floats/): mmm-yoso is a food blog, written by Kirk and a few others.  Today, one of the others, Cathy, is writing.  Hi again.  2008 was an unusual year and nothing seemed to be the same.  Usually, The Mister and I volunteer  with the Petal Pushers and help decorate floats for the Rose Parade , but that did not happen.  Instead, we started to drive north to Pasadena as the parade ended on television, in order to see the floats lined up end to end.   About 2 miles end to end.  The New Year Resolution was about to begin.  About 1 million people camp out - [Holiday Bowl 2008-Tailgating and a football game](https://mmm-yoso.com/2009/01/10/holiday-bowl-2008tailgating-and-a-football-game/): mmm-yoso!!! is the food blog you are reading.  Today, Cathy is writing about what she (and 100 of her closest friends) ate in the parking lot of Qualcomm stadium before and after a football game at the end of 2008. Hi.  We do this every  year .  The Holiday Bowl 2008 football game  is now a distant memory, and it was another good one(Oregon beat Oklahoma).  However, the pre-and post game activities are why The Mister and I attend every year.   It is a sort of 'American Tradition', the tailgate…a group of friends decide on a prearranged spot in the parking lot - [Chicken Cacciatore-ish. Cathy's one pot meal.](https://mmm-yoso.com/2009/01/09/chicken-stewsoup-stewp-another-5-friday-meal/): mmm-yoso!!!, the blog that you are reading, is about food that Kirk, ed(from Yuma) and Cathy, as we, as a few other friends, eat.  Sometimes we go out to eat,sometimes we stay in.  Today, it is Cathy's turn to blog. This is an "in" meal. Hi. Well, this has been some year for me so far. I have been busy with quite a few projects and also have done some cooking, using items on sale this week.  This is another meal for two for $5. Actually, you'll pay more for all the ingredients, but this should serve at least four (do you really - [Luang Prabang: Somchan Restaurant and more......](https://mmm-yoso.com/2009/01/08/luang-prabang-somchan-restaurant-the-night-market-and-more/): One morning, walking out of our hotel to watch the "River of Orange", squinting in the early morning darkness, we noticed what looked like an impromptu food stand had been set-up  right next to the Chang Inn overnight and was going strong. Not paying it much mind, we had our usual walk through the morning Fresh Market, and our coffee and noodle soup breakfast at "Same-Same". Upon our return we were surprised to see that canopy had been raised on the other side of the street. And soon enough, there was some major partying going on.   Apparently, the so-called "food stand" was actually folks preparing food for - [Kaito Sushi in Encinitas: The Exciting Conclusion](https://mmm-yoso.com/2009/01/07/kaito-sushi-in-encinitas-the-exciting-conclusion/): Kirk and Cathy eat sushi too, but today ed (from Yuma) is going to be eating sushi right in front of your eyes. In the first installment of this report, I mentioned the spare interior of the Kaito Sushi. In fact, aside from two beautiful and subtle pieces of Japanese calligraphy on the walls, there seemed to be no other decoration. Originally, I thought the place didn't even serve alcohol, because no advertising on the walls was coaxing me to try this beer or that sake. After I realized my misapprehension, we ordered a couple of bottles of Yebisu, a full - [Mo's back at Homestyle Hawaiian Island Style Food](https://mmm-yoso.com/2009/09/03/mos-back-at-homestyle-hawaiian-island-style-food/): *** A short update can be found here. I know a lot of folks were really sad when Mo's Island Grinds closed down. Over the last six months, I was wondering what happened to Mo. I know he was going thru some pretty rough times personally. Then about  two weeks ago I get a really strange comment on my A & D Hawaiian BBQ post, "hey kirk, check out this place that just opened up. It's called homestyle hawaiian. Your going to get a kick out of this place. " It from someone named "Mo". Could it be??? Unfortunately, no address or general location for a place called - [Revisits: Pho Sao Bien and Pho Hiep and Grill Linda Vista](https://mmm-yoso.com/2009/09/02/revisits-pho-sao-bien-and-pho-hiep-and-grill-linda-vista/): I'm not quite sure what's going on this year. It used to be that we'd have a couple of stray days a year where we wished we had A/C. But this year, it seems like we're having a couple of decades worth of stray days run up together. Not necessarily hot, but kinda sticky too. When I think about it, Hawaii's much worse, but I guess my years on the mainland has made me a wuss…….whatever, I'm just hanging on, stewing in my juices, waiting for the weather to break. Here's a couple of revisits for hump day: Pho Sao Bien: I've - [Pastalini- good food. Interesting concept.](https://mmm-yoso.com/2009/09/01/not-yet-pastalini-good-food/): mmm-yoso!!! The Blog. About food.  Written by some friends, mostly Kirk, sometimes ed (from Yuma) and sometime Cathy.  Yet another sometime day.  Hi.  I was driving along Miramar Road and saw a sign at the Taco Bell/KFC parking lot and drove to the back. So I stopped, walked in, ordered and paid. The Mister met me for dinner. Neat, clean, efficient. You choose a type of pasta ( 6 shapes, or whole wheat for $1 more or tortellini for $1.50 more), a sauce( alfredo, pesto, marinara, vodka, mushroom tomato, sundried tomato, tequila lime cream or Romescu), a meat (chicken, shrimp, fish or - [Phat Restaurant - Chicken Delight a first look](https://mmm-yoso.com/2009/08/31/phat-restaurant-chicken-delight-a-first-look/): **** Phat Restaurant has closed One evening I was in prowling Convoy looking for a place to eat, when I noticed a new business in the former Luong Hai Ky location, something called Phat Restaurant…… Phat Restaurant? Along with the written Chinese "Fat", it was kinda quaint.   I wasn't sure if I was in the mood for something new this evening, but was sold when I saw the little "Chicken Delight" sign. Now, I was pretty sure that whatever came out of the kitchen here would not resemble Chicken Delight in any way. But I just couldn't get the "don't cook tonight, call - [Crepe World-on Convoy, dessert crepes after a quick meal at Chopstix](https://mmm-yoso.com/2009/08/30/crepe-worldon-convoy-in-the-mall-with-the-parking-from-hell/): mmm-yoso!!! is a food blog and today Cathy is blogging.  Because Kirk and ed (from Yuma) are eating. Hi.  The other day, The Mister and I went to Chopstix and got large bowls of soup, because at 96°, with 18% humidity, it just wasn't warm enough for us.     The top one is the miso ramen and the bottom one is the dumpling ramen.  Each about $6.50, huge, tasty, warm.  When we were done, we walked out and wanted dessert.  We thought about Yogurt World and Tapioca Heaven, but this new building is closer when you walk across the street.  Crepe World.  (The - [It's Fry-day: Imperial Fish Market](https://mmm-yoso.com/2009/08/28/its-fryday-imperial-fish-market/): **** Imperial Fish Market is no longer Imperial Fish Market is a favorite of a FOY (Friend of Yoso), he swears by the Fried Snapper here. I arrived at the shop located on Euclid just at opening time. When they say, “you buy – we fry” they’re not kidding! A good variety of fish and other seafood is displayed in a large case. I placed my order with the older gentleman at the register…. he hollers out the order, one of the young men grabs the fish I ordered and passes to another young man, who asks me “plain or spicy” - [Mariscos Los Koras](https://mmm-yoso.com/2009/08/27/mariscos-los-koras/): **** Mariscos Los Koras is now Mariscos Altata While on one of my "drives" I was headed for the I-805 North onramp on Market Street, when this fairly large shop caught my eye.   Instead of getting directly on the freeway, a drove a bit further and made a u-turn. The place looked promising for a few reasons; first there were five vehicles in the parking lot, which means, in addition to any "prop" cars (the cars of the employees parked out front to make the place look busy), there were at least a few customers. Significant because this was 9am - [El Viejo Loco in Yuma](https://mmm-yoso.com/2009/08/25/el-viejo-loco-in-yuma/): Kirk and Cathy have both been in Yuma, but today, ed (from Yuma) wants to talk about a restaurant and restaurant owner there. March 2011 update: Sadly, Viejo Loco has closed. I have been told that Danny is battling some health issues. I hope he recovers and finds a new location. I miss him and spinach enchiladas. I'm not sure if the name of the restaurant means the crazy old guy or the old crazy guy, but Danny Mendoza is certainly not old — at least by my standards. He's operated a restaurant by this name at three different locations, first outside - [Cooling off by turning up the heat? More from Sab E Lee](https://mmm-yoso.com/2009/08/24/cooling-off-by-turning-up-the-heat-more-from-sab-e-lee/): **** This location of Sab-E-Lee has closed I've been wondering why I crave spicy foods when the mercury rises…… it's a strange thing. Eating spicy food can make you sweat, which I do more than my share of, inducing the body's cooling mechanisms. Or perhaps it's the endorphins released by capsaicin, creating that "chili -high"…. who knows. I do know that I crave certain spicy dishes when it heats up; Sichuan Hot Pot need not apply, but by all means bring on the Larb! Since Sab E Lee made our rotation, I've pretty much stopped taking photos. Really, how many Sab E Lee - [Road Trip: J.Z. Restaurant - San Gabriel (Los Angeles)](https://mmm-yoso.com/2009/08/23/road-trip-jz-restaurant-sab-gabriel-los-angeles/): **** JZ Restaurant has closed On a recent drive up to the San Gabriel Valley, we arrived earlier than expected, and found that our choices for that day weren't open yet.  The Missus suggested checking out JZ Restaurant, a place that has seemed to be here forever. The Missus is always pointing out this place, and I guess it's has a bit of an odd attraction for Her.   We had wanted to try this place out on previous visit, but the parking lot very small for a stripmall containing a couple of restaurants, including a Popeyes. On this morning there - [Pupuseria Salvadoreña & Mexican Food (El Cajon) with a quick ice cream dessert at Neveria Tocumbo](https://mmm-yoso.com/2009/08/22/pupuseria-salvadorena-mexican-food-el-cajon/): mmm-yoso!!! is the blog about food Kirk, ed (from Yuma) and Cathy have enjoyed. Or not. Today's post by Cathy is an enjoyable one. Hi again.  It was Saturday and I needed an item that cannot be found at Lowes or Home Depot and so drove out to Harbor Freight Tools in El Cajon.  Across the street in the parking lot with Papa Johns is what I assume used to just be a taco shop, but has been specializing in Salvadorean food for about three years now. Inside, it is neat, clean, small (6 tables, 18 chairs) and efficiently run. We placed our order, - [Turo Turo Thursday: Manila Fast Food and Desserts redux](https://mmm-yoso.com/2009/08/20/turo-turo-thursday-manila-fast-food-and-desserts-redux/): Back in 2008, "Maribelle" left a comment on my April 2006 post on Manila Fast Food informing me that this very popular "turo-turo" shop had come under new ownership. I made a note in my black book, and kinda just forgot about the place for a while, Until reading Kirbie Cravings post a couple of months ago. So a few weeks back, finding myself in the area, I found myself back at the strip mall which houses Seafood City.     And I gotta say, the place is as busy as ever. And it seemed that for every Filipino in the place, there was someone of another ethnicity in - [Hao Vi Chinese Restaurant](https://mmm-yoso.com/2009/08/18/hao-vi-chinese-restaurant/): **** Hao Vi has closed If you're like me this is probably the closest you've ever gotten to Hao Vi……   You just kinda zip on by while driving on University, and say to yourself, "one of these days…." Whenever we'd pass by, the Missus would always mumble, "good taste". Which is what "Hao Vi" means. Over the years, there was only one individual I knew who actually ate there. My ears perked up when he mentioned Hao Vi, and when I quizzed him about the place, I was told, "it must be a front…..they had the absolute worst Pho I've - [Copan Ruinas, Honduras: Restaurante Las Tejitas](https://mmm-yoso.com/2009/08/17/copan-ruinas-honduras-restaurante-las-tejitas/): After lunch at Churrasqueria Mom's on the day of arrival in Copan Ruinas, the Missus decided that She just HAD to see Los Sapos ("The Toads"),an ancient site of rock carvings where women gave birth. Toads were a fertility symbol, and there are supposedly carvings of toads. I say supposedly, because after walking 8 kilometers in the hot mid-day sun, with the locals staring at the crazy tourists who were actually walking the hot, dusty trail of their own free will, uphill to Hacienda San Lucas,and paying admission, when we walked the trail to Los Sapos, the packs of dogs lying around the ruins spooked the - [El Titanic- Mariscos in El Cajon](https://mmm-yoso.com/2009/08/16/el-titanic-mariscos-in-el-cajon/): El Titianic has closed.  It will be missed. mmm-yoso!!! is a blog about food.  It's written almost daily by a group of friends- Kirk, ed(from Yuma), Cathy and a few others.  Here's Cathy! Hi again. So anyhow…I have driven past this corner- 2nd and Pepper Drive- in El Cajon (Maybe a mile North on 2nd from the I-8 exit) for..um.. years now.  I've seen this place. From my car.  Finally one day, I drove in to the parking lot. Which has painted walls. As does the interior. The menu is extensive, with Botanas (the large platters of marinated fish), Cocteles, Coco Estilo - [Road Trip: Hong Kong Fishball House - "Fried Pork Rectum" redux - Rowland Heights](https://mmm-yoso.com/2009/08/15/road-trip-hong-kong-fishball-house-fried-pork-rectum-redux-rowland-heights/): I'm always wondering how my tastes have changed over time. And what better way to check than to try something that I've found… ummm….. "undelicious" (is there such a word?). So on one of our trips back to the "old neighborhood" I decided to try a dish I found somewhat "undelicious" back in 2006.  Yes, it was time to return to Hong Kong Fishball House and retaste a dish that I thought was appropriately named; the Fried Pork Rectum. Yes, I know it really is just Deep Fried Pork Intestine which it seems that I've been consuming quite often recently. Hong Kong Fishball House looks just about the same, - [The "Real" Food Court at Plaza Bonita](https://mmm-yoso.com/2009/08/14/the-real-food-court-at-plaza-bonita/): A couple of months ago, our good FOY, "MG" asked me if I had been to Plaza Bonita after the recent (sort of) renovation. I said that I'd been to Beard Papa (sadly now closed), and so I'd seen the new, and relocated food court, which looked a lot better than what I remembered. MG laughed and told me, "I don't think you've seen the REAL food court at Plaza Bonita". "Where's the real food court?" Her answer, "you need to go down the escalator…it's next to Target". I asked her what was comprised the "real" food court, but was just told that I needed to - [Evening Two at Artisan: Paso Robles](https://mmm-yoso.com/2009/08/12/evening-two-at-artisan-paso-robles/): Almost everyone likes roadtrips. Cathy and Kirk both travel, but today ed (from Yuma) wants to tell you about a dinner he and Tina enjoyed on their roadtrip north. Tina and I returned to Artisan on a Monday night after having thoroughly enjoyed our Sunday night dinner.  In some ways, we might as well have come back a year later as most of the kitchen staff and waitstaff seemed different.  Only the attentive manager and our hard working busser seemed familiar from the night before. Even the bread that was placed in front of us was clearly different: While decent enough, - [COMC: Stockdale's Fine Southern Cuisine](https://mmm-yoso.com/2009/08/11/comc-stockdales-fine-southern-cuisine/): ****Stockdale's has closed You'll be able to tell, how long ago our visit was based on the photos, thus the "COMC" (Clearing Out the Memory Card) preface. We've been meaning to return but I don't forsee that happening in the near future, so I thought it was about time I posted. Actually, getting to Stockdale's was an interesting enough story. Stockdale's had been on my list for a while, and one day the Missus came to me asking about some of those restaurants. I mentioned Stockdale's, and told Her that the restaurant was located in the former location of Papa Doc's.The Missus - [Roadtrip: Northern Chinese Restaurant - Rosemead (Los Angeles)](https://mmm-yoso.com/2009/08/10/roadtrip-northern-chinese-restaurant-rosemead-los-angeles/): **** Northern Chinese Restaurant  has closed On our last trip to the SGV (San Gabriel Valley) it was our intention to stop by Northern Chinese Restaurant first, since I read that they open at 1030 am. We'd grab some small eats and head to the next place on hour list. But things change quickly in the SGV, hours are rearranged constantly, and when we arrived at the strip mall that houses Northern Chinese Restaurant, Shin Sen Gumi Hakata Ramen, among others, we were told that Northern doesn't open until 11am (even though the menu lists their hours as 1030am – 10pm). Which - [Sunday Stuffs: Eddels is now Chibugan, a Noble Chef revisit, and a couple of "stories".](https://mmm-yoso.com/2009/08/09/sunday-stuffs-eddels-is-now-chibugan-a-noble-chef-revisit-and-a-couple-of-stories/): Just couple of things for Sunday…… Eddels is now Chibugan: As reported by FOY Toshiko. Eddels is now Chibugan.    I was in the area this afternoon so I dropped by. Chibugan is indeed open, but looked to only have four or five offerings. I had already eaten lunch, so I'll grab a bite on another day. Thanks for letting me know Toshiko! Chibugan (In Vinh Hung Supermarket) 10550 Camino RuizSan Diego, CA 92126 A COMC post on Noble Chef: Last week, another FOY (Friend of Yoso), RossC sent me a really nice email. Ross has relocated, and said, "I now have a - [Chiang Mai: Food on the side of the road - Durian, Durian Rice, Mango and Sticky Rice, our Favorite Fried Rice, and yes, more Kanom Krok](https://mmm-yoso.com/2009/08/08/chiang-mai-food-on-the-side-of-the-road-durian-durian-rice-mango-and-sticky-rice-our-favorite-fried/): I was once told, "you won't have to eat in a restaurant in Thailand, it's all on the side of the road". Never have words rung so true. Though the scents of food doesn't waft down every street and alley in Chiang Mai, there is more than enough to keep you stuffed. Much like Luang Prabang we quickly developed a routine of sorts. Up early, after a small breakfast, which was free at the hotel. Unlike other folks we didn't load up on the free stuff, saving ourselves for later. We'd get on our way early. On our first morning, we headed off to - [Roadtrip: A return to Hunan Chilli King - San Gabriel (Los Angeles)](https://mmm-yoso.com/2009/08/07/roadtrip-a-return-to-hunan-chilli-king-san-gabriel-and-a-visit-to-northern-chinese-restaurant/): I rarely post on revisits of places in the San Gabriel Valley. But I hope you don't mind if I do a return visit. It seems that the Missus has been taken by Hunan food in the SGV. On a recent visit, we decided to return to Hunan Chilli King. On the last trip, I had been almost blown to bits by one of the dishes, but apparently I hadn'tlearned my lesson. The Missus had wanted to try several items She had noticed previously, and I had one particular preparation in mind as well.    In actuallity, our strategy was to hit another - [House of Orchid- Korean and Japanese Restaurant](https://mmm-yoso.com/2009/08/06/house-of-orchid-korean-and-japanese-food/): mmm-yoso!!! is this.  The Blog that you are reading.  Kirk and ed (from Yuma) are busy today, so Cathy is writing. Hi.  A new place opened just behind China Max about three weeks ago and The Mister and I decided to go there for dinner the other night. It has only been open for about three weeks now and the staff is very enthusiastic and helpful.  Pretty much at all times, at least two, and sometimes three people were at our table asking if we needed anything.  The owner also came over to ask us how we liked everything.  Twice.  The interior is neat and - [Nazca Grill Peruvian Restaurant](https://mmm-yoso.com/2009/08/04/nazca-grill/): **** Nazca Grill has closed Lately, the Missus and I have been fondly recalling our trip to Peru. And while it's been less than two years since we've been there, we're starting to speak of our trip in that faraway tone….. Funny thing is, as much as we marvel at visiting the Sacred Valley and Machu Picchu, it is the moments we treasure like walking into a dirt floor shack and grabbing some Chicha de Jora, a frothy alcohol beverage made from maize. And yes, the the fermentation process is actually started by moistening the maize in the maker's mouth. And of course it was the food, from Cebiche at Pescados Captiales, a fantastic meal at Astrid - [Tender Greens- a chain concept that is not cookie cutter](https://mmm-yoso.com/2009/08/03/tender-greens-a-franchise-concept-that-is-not-cookie-cutter/): mmm-yoso!!! is a food blog, written by Kirk, ed (from Yuma) and Cathy.  Whenever we feel like it.  Today, Cathy feels like it. Hi.  If you have been to Liberty Station-( the old Naval Training Center- where part of Top Gun was filmed), you have probably seen the Trader Joe's, the very cool Vons (you enter in a courtyard/open roof area and then go inside to the left for more or less  prepared foods and to the right for more or less groceries- with an extensive adult beverage area), the Starbucks, Sammy's, Panera, La Salsa, as well as The Rock Church and - [Roasted Garlic and Red Pepper Puree](https://mmm-yoso.com/2009/08/02/roasted-garlic-and-red-pepper-puree/): We've been grilling like crazy the last couple of weekends. The Missus' has been craving grilled mushrooms and roasted red peppers. She'd usually make sandwiches during the week of roasted red peppers, a roasted medium-mild, yellow chili, sometimes called a Santa Fe Chili Pepper. She's drizzle on some Extra Virgin Olive Oil and some feta cheese and be good to go. On one of our grilling sessions I roasted a few extra red peppers, which I put aside to puree, which is quite versatile. You can use the puree as a sauce, or in a vinaigrette, or even as the Missus - [Chiang Mai: Pratu Chiang Mai Market](https://mmm-yoso.com/2009/07/31/chiang-mai-pratu-chiang-mai-market/): Chiang Mai didn't quite have the constant fragrance of food wafting through the air like Bangkok. In fact, at times you kinda had to work a bit to find something that wasn't tourist, Western style, or Pseudo-Thai Food. After walking around Chiang Mai a bit, we were rather happy we stayed in the Inner Moat area, right across the street from the Tha Phae Gate. The hotel, The Montri was a bit worn, and there was a huge renovation project going on during the day, which didn't bother us much since we were out of our hotel by 8 am. One - [Turo Turo Thursday: Betchay's Pancit Lumpia & Grill](https://mmm-yoso.com/2009/07/30/turo-turo-thursday-betchays-pancit-lumpia-grill/): **** Betchay's has closed It's Thursday, which means it is time for another installment of "Turo-Turo" (point-point) Thursday. In these posts, I'm checking out these little mom-and-pop shops serving what I call "Filipino soul food". You can almost always count on generous portions, and most of the dishes served will without a doubt stick to your ribs. Taking a different approach, I'm just trying out places outside the National City-Chula Vista area. And Betchay's in Rancho Penasquitos is about as far away from there as you can imagine. Located in the huge shopping complex off Black Mountain Road, Betchay's can be kind of - [Revisits: Kayaba, and (yet) another visit to Izakaya Sakura](https://mmm-yoso.com/2009/07/29/revisits-kayaba-and-yet-another-visit-to-izakaya-sakura/): Just some revisits for today…… Kayaba: ***** Kayaba has closed Sometimes just the mention of something can really get me going……. Yesterday, all it took was reading one of the daily posts from one of my favorite food blogs, Our Adventures in Japan. Kat, much like me, is an ex-pat Kama’aina, and is currently on vacation visiting “home” which, of course, would be Hawaii. Obviously I’m glued to each and every one of her posts. So yesterday, what does she post on? Why it just had to be Tonkatsu (albiet a Tonkatsu Sandwich), from Tonkatsu Ginza Bairin. The worst thing was that Kat, who usually includes a - [Dining at Artisan: Paso Robles](https://mmm-yoso.com/2009/07/28/dining-at-artisan-paso-robles/): Cathy and Kirk continue eating, but today ed (from Yuma) is not only eating, but he's also inviting you to share a dinner. I first visited Paso Robles nearly 25 years ago (geez, I'm getting old).  Back then it was quite literally a little Cowtown.  Maybe there were six or seven wineries scattered around, some of which weren't especially good, and I could find no interesting place to eat in town.  Nowadays, over 230 wineries lie within a few miles of the city, and numerous eateries beckon you to sample their gourmet cuisine. My favorite place for dining in the town - [Laylah's Patties & Jerk - Just the Patties](https://mmm-yoso.com/2009/07/27/laylahs-patties-jerk-just-the-patties/): While looking to make a U-turn on El Cajon Boulevard on my way to Sang Dao, I saw brightly colored shop. The signage that said "Jamaican Beef, Chicken, Veggie Patties" can't help but get your attention.   A few days later, I stopped by, and found that this little shop was nice little market, so I restocked on my Grace Hot Sauce. And yes, I did get a couple of patties:   For those thinking that a Jamaican Patty is a piece of ground beef ready for the grill (I won't name names, but you know who you are), a Jamaican Patty - [Roadtrip: Xiang Wei Lou - San Gabriel (Los Angeles)](https://mmm-yoso.com/2009/07/26/roadtrip-xiang-wei-lou-san-gabriel-la/): **** Xiang Wei Lou has closed To complete the Hunan "trifecta" the Missus and I decided to check out Xiang Wei Lou, located on Valley in the same strip mall as Papa Walk and the San Gabriel Hilton. We had saved this one for last because it seemed to be the nicest looking, and strangely enough had an "A" LA DOH rating, a rarity in the San Gabriel Valley.   The place was pretty dark when walked in, until the next set of customers arrived. They immediately took over the place, telling the mellow, but indifferent young lady to turn down - [Grilled Cumin and Sichuan Peppercorn Lamb Loin Chops](https://mmm-yoso.com/2009/07/25/cumin-and-sichuan-peppercorn-lamb-loin-chops/): Today was another grill day, it is still kinda hot here, so the prospect of grilling was quite attractive. I try to do something a bit different during every grill session. Today, I had some Lamb Loin Chops. I really didn't have anything in mind when I purchased the chops. Returning home, I still had no idea of what to make. I was replying to some comments on my Shao Kao 818 postwhen it came to me. We were very disappointed with the Yang Rou Chuan, and I wondered, how hard is it to get the wonderful salty-cumin flavor of good Yang - [Paso Robles: Lunch at Thomas Hill Organics](https://mmm-yoso.com/2009/07/24/paso-robles-lunch-at-thomas-hill-organics/): Kirk or Cathy will be with you tomorrow, but today ed (from Yuma) is describing another meal on his summer road trip. On our first evening in Paso Robles, Tina and I were walking back from a great dinner, and suddenly we smelled the most delicious aromas wafting our direction on the warm nighttime air.  Even though we were stuffed, both of us had to track down the origin of such savory scents.  Heading up an alley, we discovered the location of Thomas Hill Organics: The next day at lunchtime, we walked around the central park in Paso, looking at menus - [Niu Rou Mania - Hunan Chinese Restaurant](https://mmm-yoso.com/2009/07/22/niu-rou-meinnia-hunan-restaurant/): **** Hunan Chinese Restaurant has closed Unfortunately, this is one of those PWTSDS (sounds like putdz) posts……. "Posts Where the Sun Don't Shine". I had thought about just deleting the photos, but I don't get up to North County very much, and I'm not sure I'd want to have the NRM here again. So my apologies in advance…… Somewhere, in the comments section of one of my posts, someone mentioned that Hunan Restaurant in Rancho Bernardo made Niu Rou Mein. Being a big fan of NRM, I made sure to drop by when I was in the area.    To be perfectly - [Road Trip: Sea Harbour in Rosemead](https://mmm-yoso.com/2009/07/21/road-trip-sea-harbour-in-rosemead/): Not a Kirk or a Cathy Road Trip - This post is part of an ed (from Yuma) Road Trip. Buckle up and enjoy! It was time for Tina and I to head off on vacation, ultimately arriving in Monterey for a few days.  San Gabriel Valley, fortunately for us, is about midway between Yuma and the cool breezes of the Monterey Peninsula.  We arrived in Rosemead armed with some recommendations from Kirk for Chinese seafood.  At the top of the list was Sea Harbour: (sorry about the drive-by shot) When we arrived hungry for our 6 p.m. reservation, the stylish restaurant was largely - [ABCDE - Panda Country Restaurant](https://mmm-yoso.com/2009/07/20/abcde-panda-country-restaurant/): **** Panda Country has closed About two years ago, I remember sitting and having some sushi. During the meal, I struck up a conversation with a quiet, somewhat serious, intense young man. And of course, eventually the subject of food came up. As we spoke about Chinese Restaurants in San Diego, the young man asked me, "do you know the best Chinese Restaurant in San Diego?" Now I had this guy pegged as an "ABC" (American Born Chinese), so I immediately offered up places like China Max, Jasmine, Emerald, and Golden City. The young man gave me this strange look, and - [Roadtrip: 818 Shao Kao aka JN Kitchen - San Gabriel (Los Angeles)](https://mmm-yoso.com/2009/07/19/roadtrip-818-shao-kao-aka-jn-kitchen-san-gabriel-los-angeles/): **** JN Kitchen has closed We've passed the JN Kitchen sign on Valley Boulevard many times during our roadtrips to the San Gabriel area. A while back, we noticed that the place had changed hands, and though the JN Kitchen English name had been kept. In Chinese it said 818 "Shao Kao" which means BBQ. We were finally able to pay a visit on a recent trip.   The shop itself is tiny, with just a couple of two-tops, and one modified four-top (two tables placed together). The walls are lines with the usual paper strips of various offerings written in - [Saturday Stuffs](https://mmm-yoso.com/2009/07/18/saturday-stuffs-4/): Just a few items for a pretty warm Saturday. Nazca Grill: Signs have gone up in the old Aji Seco/Nieto's Taco Shop location on Genesee. Looks like this will be a Peruvian restaurant called Nazca Grill.   Sounds good to me!!! Costco Stuff: I try not to spend very much, if any time in Costco, because of the crowds. My mission is to time things right, and get in and out ASAP. But on a recent visit, I took some time to look around and was rather surprised at finding a few interesting items. As I navigated my way into the - [Turo Turo Thursday: Ed's Filipino Take-out](https://mmm-yoso.com/2009/07/16/turo-turo-thursday-eds-filipino-takeout/): **** Ed's has closed A bit under the weather this evening, so I'll keep this one short. Last Thursday it was Olga's in Linda Vista, this week it's a small turo-turo shop in Rolando, on Rolando Boulevard a few steps from University.     I actually first ate here in the late 90's when doing some consulting work in San Diego. I last ate here a bit after 2001, just a bit after moving to San Diego. At that time it was known as Leah's Filipino Food and made some decent Filipino eats. I had heard that "Leah" passed on in 2003, but - [Tao Vietnamese and Japanese Cuisine - A first look](https://mmm-yoso.com/2009/07/15/tao-a-first-look/): Among the emails I received early this week was one that started "Hey yoso-Dude….." Dude??? Well, I'll take that over other four letter words that I've been called or other various utterances starting with the letter 'D', often ending in "bag' or a word commonly used to describe any animal of the genus Equus……. Anyway, this email went on to tell me that he really enjoys Dao Son, and first heard about the place through one of our posts. To return the favor, he thought he'd let me know that on his last visit to Dao Son he was told that they opened a - [Copan Ruinas, Honduras: Churrasqueria Momo's](https://mmm-yoso.com/2009/07/14/copan-ruinas-honduras-momos/): There would be no birds singing "ooo-wee" on this Antigua morning, as we woke at 4am for our 5am shuttle to the town of Copan Ruinas in Honduras. Seven hours later we arrived. Dropped off on a side street, and walking to the inevitable Parque Central, we were both overcome with the heat (though not nearly as hot as Cambodia), and charmed by this little town of seven thousand.  Yes, tourism is big business here, and hotels line the streets in every direction from Parque Central.   But it's the locals that add color. At Parque Central, you see tourists milling - [Pho Hiep & Grill- someplace else in the same neighborhood.](https://mmm-yoso.com/2009/07/13/pho-hiep-grill-someplace-else-in-that-same-neighborhood/): mmm-yoso!!! is a food blog- a diary of what Kirk. ed (from Yuma), Cathy and a few others eat.  We don't "review", we merely describe.  Sometimes without a thesaurus. Hi.  Since I saw Kirk just posted about durian fro-yo from Flavaful, I thought I could just finish up talking about eating at the the only place on that corner of town (Linda Vista and Ulric 92111) that we from this little blog have not talked about in the last 12 months.  Yes, Kirk did blog about it a few years ago , when it was called Pho Hoa Hiep, so it's about time for an update anyhow.  Pho - [More Grilling - Revised Kalbi Recipe & Ono Kiawe Charcoal](https://mmm-yoso.com/2009/07/12/more-grilling-revised-kalbi-recipe-ono-kiawe-charcoal/): Was it hot enough for you today? Sheesh…… Of course, the Missus decided that She wanted some grilling done this weekend, so why not? I originally posted a Kalbi recipe over four years ago, and the recipe has changed a bit since then, so I thought I'd post an update. Since we often use our posts as references, I hope that you don't mind if I do this post. We'll be back with another restaurant tomorrow.    You'll notice that these aren't the usual crosscut short ribs that you see in most places. Nowadays, if I'm going to put out the effort ot make - [Durian Fro-yo anyone? Flavaful Yogurt](https://mmm-yoso.com/2009/07/10/durian-froyo-anyone-flavaful-yogurt/): After a nice meal at Sab E Lee, FOY (friend of yoso) JohnL suggested that some Fro-yo would be the perfect way to cap off the evening. My initial response was, "Fro-yo? Hmmm, I'm not quite sure." It was at that point that JohnL said the magic words, "I think you might be interested, they have Durian frozen yogurt….." Durian fro-yo? You couldn't get me there fast enough! Lucky for me it wouldn't be a long wait. Flavaful Yogurt is less than a block away, in the old Ba Le location.   I had thought this place was a water shop, but they also do frozen - [Turo Turo Thursday: Olga's Food Place](https://mmm-yoso.com/2009/07/09/turo-turo-thursday-olgas-food-place/): I've got a bunch of one or two-off sets of photos consisting of visits to various "turo-turo" (point-point) shops all of San Diego. I really didn't know how, or where to place them. I was thinking of just doing a week of these "steam table" shops, which are a staple. I do wish there would be more medium range restaurants like Tribu Grill and Gerry's Grill in San Diego, but alas, whether based on attitudes or local culture it is not to be. So I've decided to do one of these places every week or so until I run out! You may have seen - [Guatemala: Tikal, Flores, and Cafe Arqueologico Yaxha](https://mmm-yoso.com/2009/07/07/guatemala-tikal-flores-and-cafe-arqueologico-yaxha/): Even though we had our eyes glued to the little television in our room (the whole Swine Flu story was just breaking) most of the evening, we had no problem waking for our 5am bus to Tikal. Even at 5am, it was still pretty muggy. We made the 60 plus Kilometer trip squeezed into a mini-van, and arrived without incident. We purchased our tickets, and started walking under the jungle canopy making our way through the sprawling ruins of Tikal. But not before checking out the "Do Not" sign……    Which would have taken one several minutes to read…..and led to the inevitable question, - [O' Yea! Vietnamese Cuisine](https://mmm-yoso.com/2009/07/06/o-yea-vietnamese-cuisine/): **** O'Yea has closed Over a year after reading Mizducky's post on the quaintly named O Yea! we finally made it for a visit. You can read all about it in her post here.  If I recall, this used to be a Thai Restaurant in a former life. The interior is rather pink…..     The one odd thing is not the color, or any of the decor. In many kitchens you'll here the "ding" of the bell when a dish is ready for pick-up. At OY, you'll hear Big Ben Chime…."ding-dong-ding-dong…..ding-dong-ding-dong"! The menu is just a tad South of huge, with 96+ dishes ranging from Pho Ga - [Five Foodies Attack Tacos in Yuma](https://mmm-yoso.com/2009/07/05/five-foodies-attack-tacos-in-yuma/): Today ed (from Yuma) wants you to join Tina and him and some others for tacos. Kirk or Cathy will be your tour guide for the blog's next post. Just like Chaucer's pilgrims headed toward Canterbury, true foodies all make a trip to that culinary Mecca of Yuma, Arizona.  Okay, stop laughing – just kidding.  But recently we were fortunate to have Rich Kaszeta, a professional bacon photographer (among other careers) and a food blogger from New Hampshire  (Offbeat Eats) visit our desert metropolis. Even though he claimed to be in town for work, it seemed like his real — though secret - [A Grillin' Fourth - An updated Lebanese Garlic Paste Recipe, and a simple Greek Marinade](https://mmm-yoso.com/2009/07/04/a-grillin-fourth-an-updated-lebanese-garlic-paste-recipe-and-a-simple-greek-marinade/): Happy Fourth Everyone! This year, just like millions of households across the US we decided to do some grillin' for the Fourth of July. We just kept things simple. I do have one bad habit….I'm notorious for trying to squeeze every single last spark from my charcoal, so a morning of grilling usually encompasses at least several different preparations.   This year, along with roasting peppers for future use in sandwiches and salads, I found that the Missus loves simple grilled oyster mushrooms. The mushrooms are simply coated with Greek Extra Virgin Olive Oil, and seasoned with sea salt and oregano. - [Chiang Mai: Huen Phen](https://mmm-yoso.com/2009/07/03/chiang-mai-huen-phen/): Man, I can't believe it's been over 10 months since we returned from our Laos – Thailand trip, and I still haven't finished my vacation posts yet! So to make sure that I get these posts done, I thought I'd deviate from my usual chronologic posts and start with our favorite meal(s) in Chiang Mai. We kind of regret that we didn't check out Huen Phen until our last day in Chiang Mai, we'd surely have wanted at least another lunch there. Huen Phen is located down Thanon Rachamankha, in a more sedate area of Chiang Mai.   Huen Phen itself is - [The 2009 San Diego County Fair, Part Two](https://mmm-yoso.com/2009/07/02/the-2009-san-diego-county-fair-part-two/): mmm-yoso is the blog written by Kirk and ed (from Yuma) and Cathy, who is today's blogger. Well, we finally made it to the Fair. The Theme this year is "Music Mania" and the entrance gate is decorated like an old jukebox. Don Diego, the Official Greeter is more advertising that the Fairgrounds may be sold to a private owner if the current fiscal situation in our state is not cleared up. Inside, the Fairgrounds look the same as always. All of the traditional County Fair events are happening. The beef cattle, which will be up for auction on July 4 - [COMC: La Playita](https://mmm-yoso.com/2009/07/01/comc-la-playita/): **** La Playita has closed La Playita has been well covered in two separate posts by the one and only Cathy. But I thought, since it's getting a bit warm out, this would be a nice chance to "COMC" (Clear Out the Memory Card), and do a short post of mostly photos on La Playita.     If you've read the previous posts you'll have good description of La Playita. A little family run shop with, one table, doing most of their business off a counter with six stools.    Most discussions center around two main items served at La Playita, the Ceviche:   Which is refreshing, if a - [Road Trip: Hunan Chilli King - San Gabriel (Los Angeles)](https://mmm-yoso.com/2009/06/29/road-trip-hunan-chilli-king-san-gabriel-los-angeles/): During our most recent road trip, after noshing at Qing Dao Bread Food, we decided to give the Missus' Dad's cuisine equal time. My FIL hails from Hunan, which explains the Missus's ability to eat some pretty spicy stuff. My MIL is also able to handle some pretty hot stuff, "tolerance by association" I guess. Our first thought was to drop by Tianjin Bistro, but on a whim the Missus decided that we should have lunch here.     The first thing I noticed when we entered was that a good number of the folks eating were fanning their mouths, an ominous sign, as was all - [Sang Dao through Other Eyes](https://mmm-yoso.com/2009/06/28/sang-dao-from-another-perspective/): Welcome to mmm-yoso!!! — Kirk's foodblog. Sometimes he lets Cathy post here, and today he's letting ed (from Yuma) post about a meal that you may have  read about once or twice already. On my last trip to San Diego, America's finest city, I fortunately arrived on the same day that Kirk, Howie, and Candice were planning a visit to Sang Dao, a Lao/Thai restaurant recently relocated on to El Cajon Blvd. I managed to finagle an invitation to join them there. Like many good dining spots run by recent immigrants, it is located in a somewhat dicey neighborhood, between a gold - [Saturday Stuffs: Pho Thanh, Abe's Burgers, and no more "Adovo"](https://mmm-yoso.com/2009/06/27/saturday-stuffs-pho-thanh-abes-burgers-and-no-more-adovo/): Just some photos for this evening……. The old location of Cafe Zia on El Cajon Boulevard is becoming Pho Thanh:   I had visited several times when it was still Cafe Zia, and saw this unusual event…… a police car was cleaned in the car wash across the street which for some reason I found odd. The old location of Santana's at 1525 Morena, will be something called "Abe's Burger's and Breakfast":   And if you read this post, you found the strange "Adovo" sign in National City:    Well, on a recent visit, someone had executed their spell-checking and the sign had - [Guatemala: Tostadas in Flores](https://mmm-yoso.com/2009/06/26/guatemala-flores-and-tikal/): By the time we landed in San Pedro night had fallen. We caught a taxi to our hotel in Flores a few kilometers and across the causeway from San Pedro. Flores seemed tiny, but it was hard to tell because of darkness. After checking in at our hotel, we wandered out into the humidity to find something to eat. The air was thick with dust, and the roads were all dug up. We had to exercise caution when walking, falling into one of the trenches would not be a fun experience. Flores is not short of pasta, pizza, and Mexican restaurants. We - [Salt and Pepper Chicken Wings: The Challenge - A comparison of Salt and Pepper Chicken Wings](https://mmm-yoso.com/2009/06/24/salt-and-pepper-chicken-wings-the-challenge-a-comparison-of-salt-and-pepper-chicken-wings/): You can't attend a Filipino party in San Diego without them, those miniature deep fried limbs, full of MSG goodness. Pulling yourself away from the aluminum tray of Salt and Pepper chicken wings sometimes takes a Herculean display of will power. I had long contemplated doing a comparison of Salt and Pepper wings, and after all these years, with the help of Howie, who having done comparisons of everything from Carne Asada Burritos from 'Berto's to New York style Pizza to Fro-yo i n San Diego, is master of organizing such events, I finally managed to do a tasting. For the tasting, I had an enthusiastic crew, who displayed no - [Antigua: La Cuevita de los Urquizu](https://mmm-yoso.com/2009/06/23/antigua-la-cuevita-de-los-urquizu/): We had to make our way from Lake Atitlan toLa Aurora Airport in Guatemala City, and our flight to Flores. Initially, we made arrangements for a shuttle from Panajachel to Antigua, ending at La Aurora Airport. This would have been fine, the shuttle would take 2-3 hours to get to Antigua, drop off everyone, stop, make the rounds picking up other passengers, than head off to Guatemala City. After a short discussion, the Missus and I decided to be dropped off in Antigua, and have Mauricio, the wonderful shuttle driver who originally drove us from the airport to Antigua, drop us off. Lucky for us - [Two Gaijin (and Kirk) at Okan](https://mmm-yoso.com/2009/06/22/two-gaijin-and-kirk-at-okan/): Back in April, ed had the chance to visit San Diego, and Kirk, Cathy, and he realized that we had the same evening free to get together for dinner.  The main question was, where?  If memories serve, Cathy and ed had the same thought: let's get Kirk to guide us through a meal at Okan. In general, both ed and Cathy are intrepid explorers of restaurants.  But we had read about multiple menus, nightly specials, unfamiliar dishes, and a generally Japanese speaking clientele.  For ed at least, the option of going it alone seemed problematic; plus Kirk always knows the good stuff (which is why all of us - [Everything Tastes Better in a Banh Mi, Right? Sunday Edition - Uni (Sea Urchin) and Egg Banh Mi](https://mmm-yoso.com/2009/06/21/everything-tastes-better-in-a-banh-mi-right-sunday-edition-uni-sea-urchin-and-egg-banh-mi/): If you've read my previous post, you'll recall my testing the limits of that phrase. I can't recall who told me that, but it has stuck in my head. This'll be a short post….'cause you know that you should be spending time with Dad on this Father's Day, not checking out some silly "Everything Tastes Better in a Banh Mi" post!  The Banh Mi itself looks fairly innocuous.    I became a big fan of Banh Mi Trung (Egg Banh Mi) during our visit to Vietnam….and I still crave it from time to time. While looking through the recipes in Izakaya: The Japanese Pub Cookbook, - [Cumin Lamb - Zi Ran Yang Rou](https://mmm-yoso.com/2009/06/20/cumin-lamb-zi-ran-yang-rou/): *** I've got a bit of an update here. This is still one of my favorite things to make!  If you're familiar with my posts, you know that I'm unable to resist the temptation of ordering Cumin Lamb once I see it on the menu. Years ago, if you mentioned cumin and Chinese Food in the same sentence, I would have given you a puzzled look. That was of course, before spending those years living and eating in the San Gabriel Valley, and being exposed to the variety of regional Chinese food found in the area. Still, if one has a - [Asian Noodles revisited](https://mmm-yoso.com/2009/06/18/asian-noodle-revisited/): *** As of August 2011 Asian Noodles has closed There's something about this place that keeps me coming back every six to eight months or so. It could be that I'm just a sucker for a good story, in this case the story of Ma Mon Luk(Asian Noodles claims to be "Home of the famous Ma Mon Luk Family"), the migrant from Canton who is credited with being the pioneer of Chinoy (Chinese – Filipino food) cuisine. You can read a bit more in my earlier post on Asian Noodle. I'm also fascinated by the Chinese Diaspora, and how the Chinese have influenced food wherever they have - [COMC: The aborted Golden City hot pot project, a revisit to Sam Woo](https://mmm-yoso.com/2009/06/17/comc-the-aborted-golden-city-hot-pot-project-revisits-to-nodle-chef-and-sam-woo/): Yes, even more “COMC” (clearing out the memory card) posts. Here’s a potpourri of revisits of the Chinese Restaurant variety for ya’. The Golden City hot pot project: **** Golden City has closed I’m sure you find the photos of the “golden oldies” from Golden City kinda boring, but here are few anyway….. Kwai Fei Chicken: Though s bit inconsistent at times, the Kwai Fei Chicken is still one of my favorites here. The lunch specials are still reasonably priced, with items like the Pork Chops with Spicy Salt. Though the Peking Duck appetizer has gone up in price. If you - [Ah So Sushi and Steak: Yuma](https://mmm-yoso.com/2009/06/16/ah-so-sushi-and-steak-yuma/): Mmm-yoso is Kirk's wonderful foodblog. Sometimes he lets Cathy and others share their meals with you. In his last post, ed (from Yuma) discussed a wonderful Japanese meal in San Diego County. This post is different. Most of us Yuma locals were excited a few years ago when we got an allegedly Japanese restaurant: Some of my enthusiasm melted away when a group of us came in for a Friday lunch, and somehow my order got lost in the system.  At first, the server didn't even seem to notice that one of us had not received a meal.  When I finally - [Pisa's Chicago Deli](https://mmm-yoso.com/2009/06/15/pisas-chicago-deli/): *** Pisa's has closed. Recently some business found me in the Mission Gorge area around lunch time. I saw a storefront I hadn't noticed before. I think this used to be a location of Submarina or something like that.    And since I just can't seem to pass up a chance at a Chicago Dog, I just had to stop. The interior does seem to scream "sandwich chain", but the menu is bit different.     And so I ordered….what else, a Chicago Dog ($3.49):   The good? The standard Chicago Dog roll-call indicated all the usual suspects were present; the dog is Vienna Beef, - [Road Trip: Qing Dao Bread Food - Monterey Park (Los Angeles)](https://mmm-yoso.com/2009/06/14/road-trip-qing-dao-bread-food-monterey-park-la/): *** A short update can be found here. Even though I've had Qing Dao Bread Food on my list for quite a while, we approached the place with some trepidation. The namesake is the Missus' hometown, so there's some apprehension, enough so, that we just kinda drove past during our trips to the area. This morning, however, was a bit different; the usual "June gloom" had been augmented with a bit of rain, and temperatures were much lower than the norm. We both thoughtthat a trip to China Islamic, for some Lamb Hot Pot would hit the spot. Unfortunately, China Islamic seemed to be - [Simple grilled lamb](https://mmm-yoso.com/2009/06/12/simple-grilled-lamb/): mmm-yoso!!! is the food blog you just ran into.  Kirk, ed(from Yuma) and Cathy and a few others write about what they ate- out or in.  Today, it's Cathy. Eating in. Hi.  I went to Albertsons the other day and there was a pack of  lamb shoulder, sliced thin, for $1.19 a pound. There were about 2 pounds in the pack and a lot was bone.  I bought it. I went through the kitchen and found these ingredients, all of which I thought would go with lamb. I had made a marinade like this before, but for a thicker hunk of meat. I let - [Omakase at Kaito](https://mmm-yoso.com/2009/06/11/omakase-at-kaito/): Today it's not Kirk – it's not Cathy – it's ed (from Yuma) writing about another sushi experience in Encinitas. Last time at Kaito was a Monday night, so I thought it would be nice to come by on a Thursday so that more interesting stuff would be available. Plus I wanted to put myself into the skillful hands of Morita-san and let him select all the dishes (omakase – though I don't always use that word). The meal started with a shredded gobo root/carrot salad. It was subtly sweet and the light dressing let the natural flavors and mouthfeel speak for themselves: - [Wong's Golden Palace- La Mesa](https://mmm-yoso.com/2009/06/10/wongs-golden-palace-la-mesa/): mmm-yoso!!! is the food blog and Cathy is today's blogger, not reviewer. (Reviewers get paid to do stuff like this.) Kirk and ed (from Yuma) are busy with other stuff.   If you have been East on University Avenue, you've seen this place.  Wong's Golden Palace has been in La Mesa for about 42  years. You can tell by the exterior.  You can tell by the decor. as well as the tabletops… and sturdy ceramic dinnerware. Then there is the menu .  We had been here years ago, but not lately and chose some items we felt were pretty 'safe'… and to satisfy a craving I had…  Egg Foo Young - [Santiago Atitlan: Chicken worth 400 steps?](https://mmm-yoso.com/2009/06/09/santiago-atitlan-chicken-worth-400-steps/): Before leaving Santiago Atitlan, we decided to grab something to bring back to the hotel with us. You see, our hotel, is pretty isolated, and at night things are locked down pretty tight for the safety of the customers. And we weren't too thrilled with the food at the Hotel, and of course, we weren't staying there for the food anyway. I mentioned the intense love of "Pollo Frito", fried chicken the locals and tourists alike have for Guatemalan Fried Chicken. And nowhere was it more apparent than in Santiago. There were three fried chicken joints steps from the main intersection in town, - [Thai Pepper Cuisine](https://mmm-yoso.com/2009/06/08/thai-pepper-cuisine/): Now here's a place that without a heads-up from "FOYs" Farrah and Trent, I'd have totally missed altogether. Thai Pepper Cuisine is located in Serra Mesa on Sandrock, across from the strip mall that has been sorta depressed since Henry's left a few years back. I believe that a restaurant called "The Three Chefs" or something like that used to occupy this space.   On my first visit to Thai Pepper, I was accompanied by some great FOYs (Friends of Yoso). It's not very often that I get to share a table with a Zompus and a Paparatti, so Iwas indeed honored! The - [A & D Hawaiian BBQ - National City](https://mmm-yoso.com/2009/06/07/a-d-hawaiian-bbq/): **** A&D has closed Well, there I was in Grove Plaza Center with the intent of grabbing a bite at Karihan. Unfortunately, there was no Kare-Kare on this morning, and for some reason, all of the food looked like it had been "sitting around" for quite a while….at 11am in the morning. So I decided to head next door to A&D Hawaiian BBQ.   I've been kinda down on the whole Hawaiian BBQ thing………most of it seems to be a bunch of folks who could care less about what they plop on a plate, who are just looking to make some - [The 2009 San Diego County Fair- Part one- almost ready to open.](https://mmm-yoso.com/2009/06/06/the-2009-san-diego-county-fair-part-one-almost-ready-to-open/): mmm-yoso!!! is the food blog.  Kirk, ed(from Yuma) and Cathy write about what and where they ate.  You get to read and enjoy vicariously. Hi again. The 2009 San Diego County Fair opens this Friday, June 12 at 10 a.m. I have blogged about the Fair in prior years.  Last Saturday, it was just beginning to be set up. Some vendors had placed their booths. Some rides were being set up. What I like to call  "The Heart of the Fair"-the reason State and County Fairs exist…for farmers to show the fruits of their work, the Home Arts section of the Fair, had entries brought - [Sang Dao - A revisit (sort of)](https://mmm-yoso.com/2009/06/04/sang-dao-a-revisit-sort-of/): On May first, Sang Dao opened in new digs on the corner of 54th and El Cajon Boulevard. A week later, I decided to check them out. It had been a while, but now since they've a bit (just a bit) closer, I really had no excuse.   Though located next to one of the "check cashing" places, the interior of the "new digs" is much different from the Sang Dao I knew on National Avenue! Bright and shiny like a new penny…..    And since my post back in 2005, I think I've learned a little bit about Lao cuisine. The - [Mimi's Café: Meals at the Faux Château (Yuma)](https://mmm-yoso.com/2009/06/03/mimis-cafe-some-meals-at-the-faux-chateaux/): Kirk eats at chains; Cathy eats at chains; today ed (from Yuma) will let you know that he sometimes eats at chains too. After Mimi's Café opened a branch here in Yuma, I kept getting reports from friends who liked the food.  So about a year ago, Tina and I descended on the restaurant to try a dinner. From the outside, the place looks like a rustic châteaux (containing one or two small warehouses) plucked from the banks of the Loire and dropped into the middle of a large asphalt parking lot: Inside, this same cultural/architectural mishmash rules.  You have the - [Robataya Oton - A first look](https://mmm-yoso.com/2009/06/02/robataya-oton-a-first-look/): I'd been following the opening of Oton fairly closely, and when FOY "Fred" emailed me informing me of the opening, the Missus and I made plans to drop by.    I really enjoy the "atmosphere" and set-up of Okan, what I'd usually call Oton's "sister" restaurant, but since Okan means "Mom"and Oton means "Dad", I guess we'll need to call it Okan's "spousal" restaurant? Part of the curiousity for us is what the Restaurant's Ownership/Management/design team would come up with. And I must say, they've done a nice job. From the stylish ingredient display, and "bar":   To the rustic Nabe ("hot pot") rooms. The restaurant - [Fat Tony's Pizza](https://mmm-yoso.com/2009/05/31/fat-tonys-pizza/): **** Fat Tony's is now Tony's At the end of March I received an email telling me about a new pizza shop opening in Clairemont. I glaced through it, but didn't really take note, for two reasons; first, I didn't know the sender, second the sender's "name" was "Tony", and the name of the shop was Fat Tony's. Just the way the email went, and the fact that I never got a response from the sender, sent instant S-H-I-L-L alarms. Those folks who have blogs will understand what I mean. In this case however, I was mistaken. After returning home from - [Jeonbokjuk - Abalone Porridge](https://mmm-yoso.com/2009/05/30/jeonbokjuk/): After being married for a while, you kind of develop a sixth sense when talking to your spouse. When you take a step back, and take time to think about it, sometimes it just doesn't make sense. I can understand deciphering that when the Missus said "Leo-hay-mans" She means Loehmann's, and of course there are times when I (thankfully) have no clue.  But often, things just kinda click. Like when the Missus told me, out of the blue, "I want the porridge………" I don't know how I knew She was referring to Jeonbokjuk, but I just knew. It must have been fate, live abalone - [Santiago Atitlan and some Ceviche](https://mmm-yoso.com/2009/05/29/santiago-atitlan-and-some-ceviche/): Early during our first morning on Lake Atitlan, the Missus was looking out from the balcony and decided on what She wanted to do.   Looking off to the left, She turned and said, "let's head to Santiago". At first we were going to head down the 400 steps to the Lomas de Tzununa pier, but in the end we decided to head out of the side gate and walk to the village of La Tzununa, and the pier there.   The downhill walk, and the cooler morning air made this 1 kilometer walk pleasant.   Walking down the hill we passed many - [Big Fish Sea Grill](https://mmm-yoso.com/2009/05/27/big-fish-sea-grill/): **** Big Fish has closed One day while driving past Diane Village Shopping Center, on the way back from one of my many trips to Ba Ren for take-out, I noticed a sign that said "Big Fish". Big Fish……"what kind of big fish"? was the first thing that went through my head. So the next day I set out to hook myself a "Big Fish".   If I recall, this was a sushi bar of some sort in a previous life.   The menu is what I'll call classic "SoCal Fish joint"; grilled fish dishes, fried seafood, sandwiches, fish n' chips, with ceviche - [Has it been four years already?](https://mmm-yoso.com/2009/05/26/has-it-been-four-years-already/): For some reason, I always think that May 27th is our Blogga-versary…….and luckily, every year I check, to find that "gasp!!!" it's actually May 26th. So yes, it's Spam Musubi time again:   Yes, another year, with great food, great fun, and wonderful FOYs (friends of yoso)! Hard to believe. In a world where things change so quickly, I think that for better or worse, we've kinda stayed the same. What started as a way for the Missus and I to keep track of, and share what we ate, our little food-diary of sorts has grown a bit, with FOYs like Cathy and Ed from Yuma providing - [Ba Ren's Yie-Shi (Night Market) Special](https://mmm-yoso.com/2009/05/25/ba-rens-yieshi-night-market-special/): **** Ba Ren has closed I realize you all are probably pretty tired of my posts on Ba Ren, but I thought this one was interesting. For the Missus's "second" Birthday dinner, She, of course, chose Ba Ren. When we arrived, Wendy spoke to the Missus, and told Her of their latest special (it seems that they always have some new wrinkle), the "Yie-Shi" (night market special). This latest special features ordering a "ma-la" base, which comes in three heat levels, the "spicy" is a bit thicker, spicier, and more vicious than Ba Ren's Huo Guo. Once you order this, you - [Sunday Stuffs](https://mmm-yoso.com/2009/05/24/sunday-stuffs-4/): Just a few Sunday Stuffs……. Thanks Dennis! I recently had the opportunity of grabbing some lunch with fellow food blogger Dennis, who does the wonderful food blog, A Radiused Corner. Dennis, being the generous soul that he is, brought me a gift:    It was a fabulous, and apparently well known Raayu (Rayu), chili oil,  from Ishigaki-jima, one of the Islands in Okinawa prefecture. And to even make it more special, this raayu was bought from the actual restaurant that produces it.Geeez, so what can I say, except a humble thanks! And one more thing Dennis, you've made a life-long fan in the Missus, who loves this stuff - [Yummy Yummy Cantonese in Yuma](https://mmm-yoso.com/2009/05/23/yummy-yummy-cantonese-in-yuma/): Kirk has his rotation, and Cathy has her favorites, but today, ed (from Yuma) wants to share info about his #1. I guess I should begin this post by being completely honest.  Yummy Yummy is my favorite restaurant on earth.  Don't misunderstand me.  It is far from the best restaurant I've been to or even the best that I have eaten at recently.  It is far from unique.  I suspect that there is a similar restaurant in many cities with a Cantonese community. It also is not my favorite restaurant because of  its sticky tables, minimal decor, or downscale location nearly hidden - [Some quick and easy (and inexpensive) recipes to make for a picnic or snack at home](https://mmm-yoso.com/2009/05/22/a-nice-breakfast-or-general-treat-for-less-than-5/): mmm-yoso!!! is a food blog and a few us just write about what we eat.  Today, it's Cathy writing.  Because Kirk and ed (from Yuma) are getting ready for the three day vacation, Memorial Day, formerly observed as Remembrance Day.  {correction- formerly known as Decoration Day.  Remembrance Day was observed on what we now know as Veterans Day, November 11} Hi.  I was walking through Vons and saw the Brand Name (Pillsbury) of pie crusts were on sale this week-$2 for a pack of two.  I like these because they are made with partially hydrogenated lard(not shortening) and come out not only tasty, but also flaky. - [Just for the Hal-i-but (sort of): The Live Halibut Dinner at Wal Mi Do in photos](https://mmm-yoso.com/2009/05/20/just-for-the-halibut-sort-of-the-live-halibut-dinner-at-wal-mi-do-in-photos/): **** Wal Mi Do has closed I was a bit surprised when I asked the Missus what She wanted for Her Birthday dinner….She told me She wanted the Live Halibut Sashimi dinner from Wal Mi Do! We've had this a few times already, usually with friends so I've stowed the camera. There are several "sizes" of Halibut Sashimi, this one is the "small" and is "recommended for two people". Tell me what you think…….. So without further ado, it's just photos from this point on. I don't think you'll need much narrative on this one. Yes, we finished just about everything. - [Spicy Daikon Salad - Liang Ban Luo Bo Si](https://mmm-yoso.com/2009/05/19/spicy-daikon-salad-liang-ban-luo-bo-si/): Dishes with raw vegetables are pretty rare in Chinese Cuisine, I haven't seen very many of them. So when I saw this recipe in Fuchsia Dunlop's Land of Plenty(I know, yet another recipe from that book), I was intrigued. In addition, it used Daikon, one of my favorite ingredients. And yet, I bookmarked the page, and pretty much forgot about it. For some reason, I bought some Daikon before our trip to Vegas, and never hada chance to use it. I still am not sure what my intentions were with regards to that radish..…and when we returned, it was sitting on our dining table staring - [Chinese Kitchen (Chi Tu Thanh Nha Hang) - A revisit](https://mmm-yoso.com/2009/05/18/chinese-kitchen-a-revisit/): **** Chinese Kitchen has closed When someone mentions "hole in the wall", the first place that comes to mind is Chinese Kitchen on University Avenue near College.   When I first did a post on this little shop back in 2006, it was literally that, the ordering was done at a "hole in the wall". Here's a photo from back then.    Having a food blog, is sometimes my stomach's worst enemy…..it seems that I'm always distracted by those "shiny things". New places, new recipes, and new dishes, and places that I enjoy like Chinese Kitchen fall to the wayside. So I recently - [Off to Lake Atitlan, San Juan La Laguna, and Comedor Elenita](https://mmm-yoso.com/2009/05/17/off-to-lake-atitlan-san-marcos-la-laguna-and-comedor-elenita/): "Oooooooo-wee……Oooooooo-wee". That's what the bird outside our window said at the crack of dawn. I awoke every morning to that distinctive call, and came to love it. I also enjoyed Antigua in the morning, at 6am, the streets are almost empty, and there are no cars in sight, as folks haven't come to work yet.   The streets are clear, the air is fresh, and the colors really pop. As we walked back to our room after grabbing some coffee, we spotted a young man selling roses.   He seemed to be quite popular with the local folk walking to work.   The - [An Uni - licious Saturday - Live Uni from San Diego Kelpbed Products, Little Italy Mercato](https://mmm-yoso.com/2009/05/16/an-uni-licious-saturday-live-uni-from-san-diego-kelpbed-products-little-italy-mercato/): I readily admit that I don't do a good job on keeping tabs on what is the latest, or greatest "thing" going on. But on occasion, I will read something that will grab my attention. This past Friday, I was "surfing along", when I decided to check out The Readers Food and Drink section, and lo' and behold, Ed Bedford's column was on a stand selling live uni at the Saturday Little Italy Mercato. Way to go Ed….…. So this morning I headed over to Little Italy, found parking with no problem, and walked a block over to the Mercato. Traffic, both the four wheeled - [Pork, Kale- are on sale this week. So, a $5 meal for two](https://mmm-yoso.com/2009/05/15/pork-kale-on-sale-this-week-so-a-meal/): mmm-yoso!!! is the food blog and $5 Fridays are back!  Cathy makes a meal for two for about $2.50 a person.   I walk in a store, see what is on sale and have the makings for a meal. Hi.  I'm back, eating and enjoying blogging.  Here is yesterday's dinner. Pork loin roast is $2.99/lb at Henry's.    You should not be eating 2/3 lb of meat per person, but this was the smallest package I could find.  There were leftovers. Kale is 79 cents a bunch (organic kale is $1.49 a bunch). I love kale and if you are growing any, this - [What are you craving?](https://mmm-yoso.com/2009/05/14/what-are-you-craving/): It's just that simple question for today. Since we've returned from vacation, the craving bug has it……some of them have been kinda strange, like Magnolia Coconut Ice Cream, others like rice(Jasmine and Koshihikari) are not so strange. Since we've been hitting places that I've posted on many times before (i.e. Banh Mi Bo Kho from Pho Lucky), I haven't bothered taking photos. I was looking through some of my photos….and suddenly another craving hit.     Even though I had some for lunch…..I'm craving panchan and rice.     Of course, if I could have my (meat) cake and eat it too…….   I - [Antigua: La Fonda de la Calle Real, and Antigua at night.....](https://mmm-yoso.com/2009/05/13/antigua-la-fonda-de-la-calle-real-and-antigua-at-night/): I'd readily admit that I did almost no research on where to eat before our trip to Guatemala. Work and other commitments kept those efforts to a minimum. In the end we had to depend on guidebooks, and other info to guide our eating. There was one restaurant that seemed to always be on the radar on all the Antigua websites and in all the guidebooks; La Fonda de la Calle Real….simply known as La Fonda. La Fonda serves upscale "Comida Tipica"……upscale enough for Bill Clinton to eat there during his visit, and is an institution in Antigua with three locations. - [Tom's Chinese BBQ](https://mmm-yoso.com/2009/05/12/toms-chinese-bbq/): When we first moved to San Diego…….almost eight years ago today, we'd drop by Tom's BBQ for some roast duck every so often. Back then it was pretty darn good, excellent skin, nice balanced five-spice flavor, fairly tender meat. But over the next year or two, the place seemed to go South….the same folks, in the same looking shop, but the roast duck became rubbery, bland, and the roast pork was even worse. Over time, Tom's became a bit of an afterthought for us…..once when the Missus went to Panchita's Bakery next door, I remember telling Her, "it's been a real - [Sheng Jian Bao in (mostly) pictures](https://mmm-yoso.com/2009/05/10/sheng-jian-bao-in-mostly-pictures/): The Missus's Parents were nice enough to watch over Da' Boyz while we were away on vacation. And my MIL brought along a "new wrinkle" on this trip, as we had mentioned in this post…. Sheng Jian Bao! After hearing how much I enjoy(and I'm not the only one)  Sheng Jian Bao (aka Sheng Jian Mantou, aka "SJB"), my MIL set about experimenting. And by the time they arrived, the results were quite good!    So I thought I'd document our one SJB making session. There is one caveat however, much like my post on Her Jiaozi, these are made using the senses, - [Mom's Almond Cookies](https://mmm-yoso.com/2009/05/09/moms-almond-cookies/): A few weeks ago, I was organizing my huge mess of a cookbook collection, when this popped up. I've written about this very special spiral notebook before. I found it after my mom passed on in 1996. It's one of the very few things I have from my mother…..the two cases of MD toilet tissue she had hoarded away in her small closet is long gone. The notebook fell on the floor, and opened up to the page with an almond cookie recipe. As a child, I could never help myself when faced with the inevitable jar of almond cookies at the cashier counter of a Chinese - [A tour of the villages around Antigua......it's all about Parque Central!](https://mmm-yoso.com/2009/05/08/a-tour-of-the-villages-around-antigua/): There are tons of tourist activities in and around Antigua, coffee tours, volcano hikes, and so on….. Before sleeping the Missus and I chatted about what to do in the morning. We picked up the conversation when we woke a 500am the next morning. We decided to discuss the days plans over some coffee…..and to our surprise we found that Antigua gets started pretty late. There's not much open a 6am. Most of the locals don't live in Antigua, and come from outside Central Antigua area via car or "Chicken Bus": One of the few places we found open during that early - [Meals on Wheels: More Carts and Trucks in Yuma](https://mmm-yoso.com/2009/05/07/meals-on-wheels-more-carts-and-trucks-in-yuma/): Kirk has survived Mexico City and enjoyed Guatemala. Cathy is traveling all over San Diego looking for food. But ed (from Yuma) is focused on a different kind of moveable feasting. One of the best parts about living in Yuma are the mobile dining options — no, not eating in your car, but eating at one of the numerous informal semi-portable carts, trucks, or movable kitchens that dot parking lots and empty fields around town. To begin with, I want to share a couple of photos of a campechana at Tio Juan's on 8th St (previous post). Their version tends to - [Huynh Hoa Tuu Part 2](https://mmm-yoso.com/2010/01/19/huynh-hoa-tuu-part-2/): Update: Huynh Hoa Tuu has closed. Geez, in putting together this post, I just realized how many meals we've had at Huynh Hoa Tuu over the last couple of months! You can add the dishes in part 1, to those in this post for a more comprehensive list.  After a couple of visits we started noticing a few things about the Pepto-Bismol pink restaurant. 1 – On many evenings, there usually was a group of men having beers and a good time. And, after having some of the dishes, I'd quickly agree that many would qualify as "beer food". 2 – - [Monday Meanderings..........](https://mmm-yoso.com/2010/01/18/monday-meanderings-2/): "They call it stormy Monday, yes but Tuesday's just as bad………"   They Call it Stormy Monday – T-Bone Walker. Well the first part of that is true….. hope the second isn't! Sheesh, talk about a blustery Monday. Today was the Martin Luther King Jr Holiday, so I had the day off. The Missus, never good with dates, had lunch scheduled with Her friends, so I stayed home, took naps, and had a nice little lunch. This is a bit of an interesting post……. mainly because I haven't posted on the two restaurants that provided the food for my lunch yet. But what - [Road Trip: Hunan Style Restaurant - San Gabriel (Los Angeles)](https://mmm-yoso.com/2010/01/17/road-trip-hunan-style-restaurant-san-gabriel-los-angeles/): **** Hunan Style Restaurant has closed Believe it or not, even after having Shengjian Bao at Kang Kang Food Court, Xiao Long Bao at Giang Nan, and Jiaozi at Qing Dao Bread Food, we still weren't through! You see we dropped by Tianjin Bistro to pick up Suan Cai Yang Rou Guo which I had on Christmas Day. While waiting for our take-out, I noticed that the long awaited Hunan restaurant had opened across the street. Seeing the name on the sign got my interest. You see this restaurant had the same name as a place that was on our "list" for the - [Road Trip: Revisits to Giang Nan and Qing Dao Bread Food - Monterey Park (LA), and a little slice of life......](https://mmm-yoso.com/2010/01/16/road-trip-revisits-to-giang-nan-and-qing-dao-bread-food-monterey-park-la-and-a-little-slice-of-life/): The Missus and I were still hungry after having the Shengjiang Bao at Kang Kang Food Court on Christmas Eve. The Missus wanted some Xiao Long Bao, and I was craving some Lamb Jiaozi. Driving down Garfield, I thought why not get both…… and so we did. **** Giang Nian has closed Our first stop was Giang Nan, tucked away in the back of one of the seemingly hundreds of strip malls in the area. It had been a while since we were last here, but we still considered the XLB here to be among the Missus's favorites. Still being early on - [Your New Year Resolution does not have to mean sacrifice:macarons (from Starbucks), charcuterie and cheese plates (from Tender Greens) and a fancy waffle (from Cafe Venti)](https://mmm-yoso.com/2010/01/14/a-few-luxuries-of-the-new-yearmacarons-from-starbucks-charcuterie-and-cheese-plates-from-tender-gree/): mmm-yoso!!! is a blog about food.  It's written by a few friends, all who have different backgrounds, cravings and locations.  Today, Kirk, ed (from Yuma) and Vicky are discovering things to write about and Cathy is writing. Hi.  I hope the year is going well for you. I'm trying to stick to one of my resolutions from last year  and slowing down to savor life for a short time every single day. It isn't as easy to do as you may think.  Incorporating food along with slowing down. Daily. Sometimes, this involves stopping in at Starbucks. Where you can order a 3 - [Road Trip: A'Float Sushi Japanese Restaurant- Pasadena](https://mmm-yoso.com/2010/01/13/road-trip-afloat-sushi-japanese-restaurant-pasadena/): Hello. You are reading mmm-yoso!!!, the food blog. The usual blogger here is Kirk. Sometimes ed (from Yuma) writes about what he ate. Sometimes it's Cathy writing. Then occasionally Vicky and a few others also write about their meals.   Today, Cathy's writing about a meal she and The Mister enjoyed. So, the other day, The Mister didn't have to go to work and we fueled up the car and drove North. We had seen this place in Pasadena for years…at the Corner of Colorado and Arroyo, a pretty central intersection in the Old Town area. We decided to pay the meter and have lunch. Floating sushi. That's what it's - [Mad Dogs Cafe](https://mmm-yoso.com/2010/01/12/mad-dogs-cafe/): *** Update Mad Dogs has closed During the beginning on December, I received an email from "Chong" posing a question to me. The question being, "do I take recommendations?" Of course the answer is, yes….. I don't think I'd still be around doing this food blogging thing without all the recommendations I receive. At the least, it always adds a sense of adventure to my visit. In his email, Chong recommended a place called Mad Dogs Cafe which is located on emerald Street in Pacific Beach, right as you head toward the ocean from Mission. On a recent morning I decided - [Hal Mu Ni (Hal Mo Ni or Halmouny) Soon Dubu aka Grandma's Soon Tofu aka Korean BBQ & Tofu - A first (short) look.](https://mmm-yoso.com/2010/01/11/hal-mo-ni-soon-tofu-aka-grandmas-soon-tofu-aka-korean-bbq-tofu/): Geez quite a mouthful, huh? Well, the reason for the multiple names is that all the sign says in English is "Korean BBQ & Tofu". In Korean, the name of the place is Hal Mu Ni Soon Tofu….. which leads to the translation…. "할머니" is Grandma in Korean, thus Grandma's Soon Tofu. At least that's what my dining companion MrS told me…… One thing is for certain….. this used to be the Rice King on Convoy. A couple of weeks ago I noticed that it had changed ownership, and identity. Mentioning this to MrS, I was told that the former Owner - [Seeing Stars!! Lot's of Stars!!!](https://mmm-yoso.com/2010/01/10/seeing-stars-lots-of-stars/): Happy New Year's!! It's me, Vicky, blogging again about the food I put into my mouth. One of the biggest benefits to moving away from San Diego and into the Bay Area is the endless amount of food options up here. Granted we don't have a great taqueria where I can get my carne asada fix, or that I'm still finding something to rival Din Tai Fung's dumplings, but the food up here is pretty amazing. The biggest find up here is the amount of stars up here. Now I'm not talking about Catherine Zeta Jones or Brad Pitt… but something - [Saturday Stuffs: What's up with Royal Mandarin, and some Taco Truck Stuffs](https://mmm-yoso.com/2010/01/09/saturday-stuffs-whats-up-with-royal-mandarin-and-some-taco-truck-stuffs/): Royal Mandarin update: To follow-up on a comment made on my December 30th post by Johari, regarding the fire at Royal Mandarin. You can see a more detailed story here. I decided to take adrive down to National City myself and check out what's going on. As you can see, the entrnaces and a couple of the plate glass windows have been boarded up. What was really interesting was the large group of folks in the place…. lot's of chatter going on….. To get to the point, it looks like Royal Mandarin will be reopening soon, though I think a March date - [Wholesome Choice- Irvine. A Market, and then some.](https://mmm-yoso.com/2010/01/08/wholesome-choice-irvine-a-market-and-then-some/): mmm-yoso!!! is a food blog.  Just some friends writing about what they ate. Today, it's Cathy writing after she ate. One Saturday morning, The Mister and I drove North up the 5, took the 405 a few exits, exited at Culver street, went South two lights and stopped here. Wholesome Choice.  The location used to be a Wild Oats (Henry's) Marketplace.  It is quite large inside. When you first walk in, there is a line of people waiting for hot Sangak (flatbread) to come out of the oven. I don't take photos of people and so could not get a good one of the ovens. - [Huynh Hoa Tuu part 1](https://mmm-yoso.com/2010/01/06/huynh-hoa-tuu/): Update: Huynh Hoa Tuu has closed. I had been aware that O Yea! Vietnamese Restaurant had changed ownership, but the last time I recalled driving by, the place was stil named "O Yea!". Then in November mscinda posted on the now renamed restaurant; Huynh Hoa Tuu. After checking out her post, I made sure to add Huynh Hua Tuu to my "list". It quickly moved up my list when "El Grande FOY" (Friend of Yoso) Yummy-Yummy sent me a very enthusiastic email regarding Huynh Hoa Tuu. YY even recommended a couple of dishes….. which is how the Missus and I ended up - [BMH Italian- great sandwiches](https://mmm-yoso.com/2010/01/05/bmh-italian-good-sandwiches-and-more/): mmm-yoso!!! is a food blog, written by some friends who live (or used to live) in the San Diego area. We write about whatever we eat, wherever we eat it and let you enjoy also.  Vicariously.  Today, Cathy is helping you be vicarious, along with Kirk, ed (from Yuma) and Vicky. So, it is a new year and there are resolutions made that need some time before saying they have stuck.  I hope you are still sticking to yours. The Mister and I were in search of lunch the other day and stopped here, on El Cajon Boulevard.  BMH Italian.  It used to be Mama Lina's, and those products are - [Tajima Sushi & Japanese Tapas Restaurant](https://mmm-yoso.com/2010/01/04/tajima-sushi-japanese-tapas-restaurant/): So a couple of days ago I received an email from someone I hadn't heard from in ages, say about a year and a half. I'm not sure many of you were reading when I did the "Dude, like where's all the Asian Food…." post. Apparently this fellow is here to keep me on the straight and narrow. This time around it was, "ok, the holidays are over, so can we get on with eating in San Diego? Enough with the other stuff and reruns!" he-he-he……. What would I do without folks like this to keep me focused? So here goes…… A few - [Monterey Peninsula: Shin La Korean Restaurant](https://mmm-yoso.com/2010/01/03/monterey-peninsula-shin-la-korean-restaurant/): Welcome to mmm-yoso – a little foodblog hosted by Kirk, who sometimes lets his friends post here. Like today, for example, when ed (from Yuma) writes about some things he ate on his summer vacation. Although I have not lived in the Monterey area since 1997, I am fortunate to still have friends on the peninsula.  And fortunately for me, many of those friends are almost as food obsessed as I am.  With their help, I am able to eat in restaurants far from the beaten paths, places with no tourists in sight (well, except for me, I guess). Last summer, Jack, - [Happy New Year!](https://mmm-yoso.com/2010/01/01/happy-new-year-14/): Boy did the Holiday season roll around quickly this year…. and for many it seems the faster we get this year behind us, the better. It was a pretty tough year for lot's of folks. I've always found that the availability and amount of Osechi-ryōri on display at various Japanese Markets in San Diego is a good gauge on the kind of year we;ve had. Needless to say, this year it seemed a bit more subdued. Less of the prepared boxes…. And what seems to be more of the items for assembling your own….  Nijiya seemed to have the largest collection of items and fresh seafood. - [Happy 2010!!!- a sneak peek at the Rose Parade floats and Pastrami at The Hat for a final meal of 2009.](https://mmm-yoso.com/2009/12/31/happy-2010-a-sneak-peek-at-the-rose-parade-floats-and-pastrami-at-the-hat-for-a-final-meal-of-2009/): mmm-yoso!!! is a blog, mostly about food, but sometimes also about how we managed to get around to eating that food.  Tonight, Cathy is writing about how she and The Mister spent the last day of 2009. Kirk and ed (from Yuma) are probably busy with other stuff. Hi.  I am writing this in the late evening of December 31. The Mister and I were awake at about 5:30 this morning (after having spent a long day yesterday with 100 of my closest friends, in light, steady rain,  tailgating and watching the Holiday Bowl game).  We were exhausted and had to get up and leave.  Things happened slowly, - [Lists and more lists: Our most memorable meals part 1](https://mmm-yoso.com/2009/12/30/lists-and-more-lists-our-most-memorable-meals/): This is the time of year for lists….. and more lists. First there's the Christmas shopping list, then the post Xmas return list, followed by that all too inevitable New Years resolution list, and so forth. I often get asked to do lists, stuff like Pho restaurants, eating itineraries for visitors (which I love to do BTW – it's just that I'm kinda slow on the email thing), and other stuff. Recently, Dennis asked me if I was going to do an updated 10 photos post, and I thought about it, but after a bit of pondering I gave up. You see, we average somewhere - [The Fishery: Eating Well, Learning Something, and Tasting 10 Fishes](https://mmm-yoso.com/2009/12/29/the-fishery-eating-well-learning-something-and-tasting-10-fishes/): mmm-yoso is the blog. It's based in San Diego. Of course, Kirk and Cathy post about San Diego often, but even ed (from Yuma) eats sometimes in America's Favorite City. Coming over to San Diego from the desert, Tina and I often have a deep desire for seafood.  This holiday break, we decided to go to one of my favorite seafood houses in town, The Fishery: That picture of the restaurant's exterior shows only two things very clearly.  1. The restaurant is nearly hidden on Cass St. in Pacific Beach; and 2. I'm not an especially good photographer. My lack of - [Road Trip: Kang Kang Food Court - Alhambra (Los Angeles)](https://mmm-yoso.com/2009/12/28/road-trip-kang-kang-food-court/): A pretty long while back, uber Foodblogger Wandering Chopsticks mentioned that she thought that Kang Kang Food Court in Alhrambra made the best Shengjian Bao in LA. Kang Kang Food Court…… So I made a note, and on one of our road trips we decided to drop by, and check out the SJB.   Though the storefront is right on Valley Boulevard, you drive to the rear and find parking in the parking lot. Once down the hallway, you enter the world of Kang Kang…. Bare bones and very cafeteria like, Kang Kang offers both steam table and cold items, in addition to various menu - [Dubai Restaurant - (It's in El Cajon, next to Sultan Baklava)](https://mmm-yoso.com/2009/12/27/dubai-restaurant-its-in-el-cajon/): Dubai closed.  In the same location, it is now a restaurant named Sultan and is part of Sultan Baklava mmm-yoso!!! is this.  What you are reading.  A blog about food.  Today, Cathy is writing. The other day, The Mister and I were in El Cajon, at Sprouts market, and a sign kitty corner from that location caught our eye.  We had to check it out. We had already had lunch, so went into Sultan Baklava and bought a few things (Turkish pistachios as well as some fresh made dessert treats)            Everything here is sold by the pound, and *really* good. The - [Merry Christmas](https://mmm-yoso.com/2009/12/25/merry-christmas-11/): Boy did Christmas come around quickly this year! Of course this being San Diego, it really doesn't look much like Christmas…. Other than the lights you'd never really know…… By the dearth of recent posts, I think you can tell things have been pretty hectic for us. So yesterdays, the Missus and I decided to jump in the car and drive on up to the SGV. That 'post will be coming up, as we managed to revist a couple of favorites in addtion to checking out a few others. We did take-out from Tianjin Bistro. Ever since I mentioned Suan Cai - [Something warm to tide you over.......](https://mmm-yoso.com/2009/12/22/something-warm-to-tide-you-over/): It's been a pretty hectic week. So let's have something nice and warm to tide us over, until tomorrow if you don't mind. So what are you eating to keep warm tonight? Thanks for visiting; I'll do my best to have a post tomorrow! - [Kitsune Udon](https://mmm-yoso.com/2009/12/20/kitsune-udon/): The holidays is a pretty busy time of the year for folks. It's also a fairly stressful time, everyone seems in a rush, and tempers sometimes seem short. Earlier today while driving to the market, I noticed a Saab coming up pretty quickly on me. The car was weaving a bit from side to side, by the time the Saab started tailgating me, I could see that the young lady behind the wheel was chatting away on her cellphone, and not paying much attention to the road. It all almost came to a head when I stopped at a red light, - [The India Palace in Yuma](https://mmm-yoso.com/2009/12/18/the-india-palace-in-yuma/): Kirk, Cathy, and Vicky have shared many of their favorites with the rest of us over the years. This post, however, is ed (from Yuma) sharing one of his. After having a couple of way-too-salty meals, I have quit eating here. Reports are that the place has declined. Although I am delighted to have Das Bratwurst Haus over here in the desert, for me personally, the most positive change in the Yuma dining scene in the past six months has been the establishment of a new Indian restaurant in Yuma, India Palace: I know that one or two of you who - [Sab E Lee Santee - More dishes](https://mmm-yoso.com/2009/12/16/sab-e-lee-2-more-dishes/): **** This location of Sab E Lee has closed I realize that Cathy and I have done posts on Sab E Lee 2, but I thought you’d like to see a couple of other dishes. First up, Miang Kum (เมี่ยงคำ – $7.95), a simple, but wonderful appetizer: These are basically leaf wraps, and though I’ve read that the classic Miang Kum uses Betel Leaves, all of the variations we’ve had uses spinach leaves. At first the combination of perfectly diced red onion, galangal, slivered lime, peanuts, dried shrimp, and thai bird chilies, topped with roasted coconut and a tangy and sweet, tamarind and - [Tortas Y Mas - Chula Vista](https://mmm-yoso.com/2009/12/15/tortas-y-mas-chula-vista/): **** Tortas y Mas has closed On this past rainy weekend, the Missus decided She wanted some manju from Hogetsu Bakery, so I made the drive down to Chula Vista. Unfortunately, possibly due to the weather, when I arrived at Hogetsu at 10 am they weren't open yet. I waited about fifteen minutes, until my stomach told me to grab a bite to eat, and return later. Rather than the usual suspects, I decided to drive around a bit and find someplace I hadn't eaten yet…… so even while I was tempted, Tacos El Gordo was not an option. What I did - [Das Bratwurst Haus - German Cuisine in Yuma](https://mmm-yoso.com/2009/12/14/das-bratwurst-haus-german-cuisine-in-yuma/): Luckily Kirk and Cathy and Vicky have been sharing their meals with you yosoers since ed (from Yuma) has been busy working (and eating). So today it is time for something completely different, something echt deutsch. March 2011 update: Although this place closed for the summer, it is still going strong. It now has a liquor license and offers an excellent selection of unusual and satisfying German beers — but that means that diners cannot bring their own (weird AZ law). I should make it clear from the start that I rarely seek out German restaurants, even though my ancestry is - [Kinda Local Kine Oxtail Soup](https://mmm-yoso.com/2009/12/13/local-kine-oxtail-soup/): This one along with Portuguese Bean Soup and Chicken Hekka will complete my "trilogy" of old-school local kine dishes. The "local kine" version of Oxtail Soup with the use of ginger, citrus peel, and star anise is undoubtedly Chinese in origin. In fact, when I make this, the Missus will always remind me that the scents involved remind Her of China. It sure does warm you up on a cold day….. There's a major difference between what I make and the traditional clear broth Oxtail soup. Many years ago, I was doing sales work. Part of the job was helping these Mom and Pop markets - [Sandwich Emporium I & II](https://mmm-yoso.com/2009/12/12/sandwich-emporium-i-ii/): I think every neighborhood should have a “go to” sandwich shop. For us it’s Sandwich Emporium, which I posted on way back in May 2005. Over the years, we’ve been in the shop often enough to get to know the owners, twins John and Peter Le, and Peter’s lovely, warm, and friendly wife, Angela. And without a doubt time does fly, I remember chatting with Peter and Angela one day, and suddenly realizing they’ve owned Sandwich Emporium for six years! On one visit, while waiting for the Missus’s sandwich, the “Triple Decker” on sourdough, no mustard, no mayo, no cheese, with - [Johnny's R Family Restaurant](https://mmm-yoso.com/2009/12/10/johnnys-r-family-restaurant/): **** Johnny's R has closed Yes, it's really Johnny's R not Johnny R's……..  If you've been driving on El Cajon Boulevard, how many times have you passed this place? It's right down the steet from Rudford's which has a strange pull on the Missus. It's pretty good when in the mood for a trip to "Diners-ville". Because of that, the Missus decided that we should try Johnny's R, you know, equal time, and all that stuff……  I gotta say, Johnny's R looks a bit prettier than Rudford's, the folks are very friendly, and the attitude is very laid back. Perhaps a bit too laid - [Road Trip: Banh Cuon Tay Ho - Garden Grove (Orange County)](https://mmm-yoso.com/2009/12/09/road-trip-banh-cuon-tay-ho-garden-grove-orange-county/): **** This location of Banh Cuon Tay Ho has closed On one of trips to "the OC", we were in need of a snack, and was in the Garden Grove/Westminster area. The Missus and I thought some Banh Cuon would do the trick, especially since the Banh Cuon in San Diego really doesn't match up to what you can get in the Little Saigon area. Because we were close by we stopped at the Garden Grove location of Banh Cuon Tay Ho which looks very clean. And we arrived just at the transitional time when the breakfast folks were headed out and right before the lunch crowd. - [Ali Baba Restaurant - El Cajon](https://mmm-yoso.com/2009/12/07/ali-baba-restaurant-el-cajon/): A couple of weeks before our visit to Village Grill, the Missus and I took a drive down Main Street in El Cajon, just to take a look around. Not quite sure where to stop, we saw a packed parking lot…..and decided this was where we'd be stopping. It turned out to be the very colorful Ali Baba Restaurant, which Cathy had done a post on earlier.   As Cathy noted, the interior is quite "Arabian Night-ish"…… in a somewhat kitcshy kind of way. We made two visits over the next couple of weeks, and what follows is a summary of the dishes we - [Road Trip- Las Vegas- A day](https://mmm-yoso.com/2009/12/06/road-trip-las-vegas-a-day/): mmm-yoso!!! is a blog about food written by a group of friends who eat.  Today, Cathy is blogging about both food and an adventure.  Hi.  The other day, my brother sent me an email that he had a pass to a convention Las Vegas and would be flying in, accompanied by his son, my 15 year old nephew,  who couldn't go to the conventionor any adult ventures because of his age. and anyhow, he was wondering if "Aunt Cathy" maybe could  drive out for a bit and visit.  So I did.   I left Santee about 7 a.m. and drove, keeping the speed limit. Soon I was at my destination, called - [Just a quick reminder - The 3rd Annual Somerton Tamale Festival.](https://mmm-yoso.com/2009/12/05/just-a-quick-reminder-the-3rd-annual-somerton-tamale-festival/): Ed from Yuma wanted to remind folks that the 3rd Annual Somerton Tamale Festival is taking place on December 19th, from 11am to 10pm in Somerton, on Main Street between Union Avenue and Somerton Avenue. You can find more information on the website.  Ed has also posted on the first festival, and a two parter on last year's festival. Sounds like a great time…..who knows, you may run into Ed! - [Sab-E-Lee 2, Cathy's visits, so far](https://mmm-yoso.com/2009/12/03/sabelee-2-cathys-visits-so-far/): mmm-yoso!!!is a blog.  About food.  Written by various friends. Who don't eat out together much, if at all. We just write about our various adventures here.  Today, it's Cathy doing the writing. Hi.  Things have been busy for me in the last month or so.  Without getting into much detail,  one entire day of my life was wasted   spent doing my Civic Duty with this view and these vending machines.    On the plus side, I have at least a year until I have to do this again. (for those of you who don't know, this is the East County Jury Duty room - [Convoy/Clairemont Pho Revisits: Pho T Cali, Phuong Trang, and Convoy Noodle House](https://mmm-yoso.com/2009/12/02/convoyclairemont-pho-revisits-pho-t-cali-phuong-trang-and-convoy-noodle-house/): When I recently did a post on Pho in Rancho Bernardo, I received an email asking me about my pick for Pho in the Kearny Mesa area. To be honest, most of my Pho intake occurs to the South of Ulric street, or North of the 52 Freeway.  I haven't had Pho in the Convoy area for at least a year, and that was at Convoy Noodle House……truth be told, it was a pretty good bowl. As with so much that happens here, your recommendations, questions, and requests, are the real ideas behind my posts….. I just provide the stomach! So, with my marching - [MMMMmmm! HuMMMMMmmmmus and Chicken Wraps](https://mmm-yoso.com/2009/12/01/mmmmmmm-hummmmmmmmmus-and-chicken-wraps/): Hi! It's Vicky again… blogging again… This time, I'm finally featuring one of my favorite hole in the wall lunch places. My friend Jennifer introduced me to this gem that's super close to work (since we work together) and it's fairly off the beaten path. I've always liked Mediterranean/Greek/Middle Eastern food, but this hails as some pretty authentic cuisine. I didn't realize that so many places had their "take" on hummus (similar to how Panda Express does "sweet and sour chicken.") Needless to say, this place does a perfect style of the traditional-going-back-to-the-founding-roots type of hummus. Perfectly balanced out with tahini - [Ramen Revisits - Chopstix, Tajima, Gunco Ramen, Teri Cafe, and Santouka](https://mmm-yoso.com/2009/11/30/ramen-revisits-chopstix-tajima-gunco-ramen-teri-cafe-and-santouka/): The recent weather made me want some ramen. So I decided to revisit a bunch of places I've posted on before. This really isn't a comparison, as my favorite style of ramen is Tonkotsu style, which is made by rapidly boiling pork bones, making the broth a rich, cloudy white. Not all of these shops sell Tonkotsu style ramen, or if they do, I've had that before and it wasn't very good, so I went in a different direction. I've arranged them from my least favorite to my favorite….and I was a bit surprised. So let's get slurping…… Chopstix: As I've - [Chicken Hekka (with one modification)](https://mmm-yoso.com/2009/11/29/chicken-hekka-with-one-modification/): I'm guessing that not too many folks here on the mainland have heard of Chicken Hekka…… So what is Chicken Hekka? Well, most folks I know, and my Mom called it "Chicken Sukiyaki", though I thought it was a bit different than the Sukiyaki I know. There's also a Chinese influence, the addition of bean thread and ginger, and the use of white pepper for flavoring. So I'm not quite sure……..  I can say that it was a nice post-Thanksgiving meal, and really hit the spot on a very rainy day….the first one in over 160 days here in San Diego. About - [Happy Thanksgiving](https://mmm-yoso.com/2009/11/26/happy-thanksgiving-6/): We're keeping a pretty low profile this Thanksgiving, just hanging out and relaxing. The Missus and I did run into Dennis of A Radiused Corner at Izakaya Sakura. Dennis and I have a long standing joke about running into each other at Sakura, and it finally happened….on Thanksgiving of all days. The Missus had Her standard; Unadon, while I had Menchi Katsu, usually described at "deep fried meatloaf", "deep fried hamburger" or or something like that.   Nice and crunchy panko crusted exterior, moist ground beef with just the right amount of filler………it sure did fill me up!  Tonight, perhaps it'll be another place on - [New to the Rotation: Mariscos El Pescador](https://mmm-yoso.com/2009/11/24/new-to-the-rotation-mariscos-el-pescador/): Over the last couple of months, I've noticed that much of our rotation is seasonal. There are places like Latin Chef that fit into our Spring/Summer plans than during the Fall or Winter. Other places, like Asia Cafe we really don't visit often enough anymore. So those have been removed from the rotation…maybe just until the next time I update.   Over the last 3 months, the Missus has often requested a drive down to Chula Vista, and a visit to the Mariscos El Pescador truck. Even though thre are more than a few Mariscos places and trucks closer, heck there's even the new Mariscos German truck about a - [Karina's Mexican Restaurant- Seafood- The El Cajon location](https://mmm-yoso.com/2009/11/23/karinas-seafood-the-el-cajon-location/): mmm-yoso!!! is just a blog, writing about food consumed.  Today, Cathy consumed. Hi.  The Mister and I have been in the Rancho San Diego area of El Cajon lately and have noticed places we hadn’t previously. Karina’s is one of those places. We finally stopped in the other day and were pleasantly surprised. The bar area is pretty large and has two televisions and the regular seating area is nicely decorated.  You can see the type of chairs in the dining area…kind of looks like we are in Mexico.  But with air conditioning.  Most people had a bucket of beer on - [Village Grill - El Cajon](https://mmm-yoso.com/2009/11/22/village-grill-el-cajon/): **** Village Grill has closed Over the years Cathy has mentioned that El Cajon, and Main Street El Cajon has become an enclave for Iraqi's in the US. A few months back, I was meeting two of my favorite FOYs, Candice and Howie in El Cajon for lunch. I arrived a bit early and decided to drive down El Cajon Boulevard, which turned into Main Street, and I was astounded by the amount of Middle Eastern Markets, restaurants, and snack shops. Coincidentally, I would receive an email later that evening from FOY KennethB, who also mentioned Main Street. So over the last couple of - [Local Kine Portuguese Bean Soup](https://mmm-yoso.com/2009/11/19/local-kine-portuguese-bean-soup/): Overall, I think these are more cooking notes than a true recipe, as every version of this dish I've had has been different. I also call it "Local Kine" simply because, as with many dishes in Hawaii, it has been mixed with many "local" influences. According to the timeline on Hawaiian-roots.com, the first large groups of Portuguese arrived in Hawaii in 1878. When the Portuguese arrived on the shores of Hawaii, they brought with them a variety of "food stuffs" that reflected the influences of a cuisine that had been traveling between the Old and New World for over 400 years. Even - [Darda Seafoods - Amazing Chinese-Islamic Food](https://mmm-yoso.com/2009/11/18/darda-seafoods-amazing-chineseislamic-food/): It's Vicky again… blogging away about another restaurant up here in the Bay Area. Sam and I recently moved in the Bay Area and left the vicinity of this restaurant that used to be a staple-go-to-place. For months we didn't swing by but would occasionally entertain the thought of eating there. Yesterday, bogged down with 18 library books were pushing the deadline for being overdue, we had rushed to my cousin's solo concert at San Jose State to hear her perform for her graduate studies… and still forgot to go to the library. When we got home, we decided to go - [Chicken Wing Thing - City Dragon](https://mmm-yoso.com/2009/11/17/chicken-wing-thing-city-dragon/): If you ever want my undivided attention, all you need to do is say "chicken wings". If you've read through enough posts, you know that I kinda have a thing about chicken wings….. from Fish Sauce Chicken Wings at Que Huong to trying my hand at making Chicken Alice's legendary Chicken Wings, and Kyochon,  to the granddaddy of them all; doing a Salt and Pepper Chicken Wing tasting. I guess I've got a thing 'bout them wings…….   Recently, I got a taste of some wings from a Chinese fast-food joint called City Dragon. It really wasn't too bad. I thought the name - [Pho in Rancho Bernardo - Pho Hoang Express and Pho Ca Dao & Grill](https://mmm-yoso.com/2009/11/16/pho-in-rancho-bernardo-pho-hoang-express-and-pho-ca-dao-grill/): It's getting to be that time of year again…..the mid-morning and afternoons may still be warm, but the mornings are quite cool. Perfect for Pho. Though I've had recommendations for Pho Hoang in RB, I never thought of making a special trip North to RB. Until Pho Ca Dao opened a new branch just a stone's throw (if you were Roberto Clemente) away. So one recent cool morning, I bolted on my spare stomach, and made my way up the I-15 to Ranch Bernardo. Pho Hoang Express: Is located right off the Bernardo Center Drive exit. If you didn't know it - [Texas I Go Go!](https://mmm-yoso.com/2009/11/15/texas-i-go-go/): Hello! It's Vicky again… This time not writing about the amazing food we get up here in the SF Bay Area. Sam and I took a trip to visit his family in Texas. The last time I was in his neck of the woods was back when I was 3. It was a fantastic trip and he scheduled around my stomach… and balanced it all out with some great sightseeing. Sam chose a great Cajun seafood restaurant to show me what REAL Cajun food tastes like. Also… it was very apparent that Texas definitely has huge portions! We met up with - [Spinners- real fresh and real fast Mediterranean food](https://mmm-yoso.com/2009/11/13/spinners-real-fresh-and-real-fast-mediterranean-food/): mmm-yoso!!! is the name of the blog.  A few of us write about what we ate.   You read and get to enjoy, or get inspired.  Today, it’s Cathy being enjoyable and/or inspirational. The Mister and I happened to be in the Rancho San Diego area last week and drove past the newly remodeled Ralphs and in that same parking lot, saw this place on a corner..and..you know… stopped. We ordered, paid, got our beverages, sat down and our food was brought out very quickly.  The menu is simple- chose a “Spinner- Steak (it’s schawarma), Chicken (schawarma again), Gyros or Falafel. Then a way - [Honduras: Baleadas](https://mmm-yoso.com/2009/11/12/honduras-baleadas/): If there was one item I was absolutely going to have in Honduras, it was going to be a Baleadas. Looking much like a quesadilla, this calorie bomb is one of the ubiquitous fast breakfasts foods in the land where breakfasts would more likely send me right back to bed. Remember this menu item from Churrasqueria Momo's?   Yikes! And even though the Missus ate a Baleadas at Momo's, I wanted to try one from a "Caseta" (food stand). And this pretty busy one seemed to fill the bill: After a glance at the three item "menu" was there any question what - [Road Trip: Vientiane Thai Laos Restaurant - Garden Grove (OC)](https://mmm-yoso.com/2009/11/10/road-trip-vientiane-thai-laos-restaurant-garden-grove/): It had been such a long time since the Missus and I went on one of our eating road trips. First I was busy, than the Missus was busy, than I got sick, than the Missus was busy….you get it. I'd say those hours of being sick were the worst. You get into these periods of melancholy, followed by periods where you daydream about being somewhere else, anywhere, away from the body aches, coughing, the irritated spouse, you get it, right? For some reason, my mind kept taking me back to Laos. I can't put my finger on it, but there - [Cafe Athena](https://mmm-yoso.com/2009/11/09/cafe-athena/): Finding a place to have Greek Food with the Missus can be a bit of a challenge. You see, the Missus doesn't care for the usual Moussaka-Gyros-Kabob-Dolmathes-Souvlaki-Greek Salad stuff. She'd much rather spend Her time with some pita and Fava Skordalia like this: Or a simple Bamies (Okra) dish. Unfortunately, it seems such Greek fare is hard to come by in San Diego. Or it could just be us; so if you have a recommendation let us know. Until then, we'll just kinda head off to Cafe Athena in Pacific Beach when we want something other than the Souvlaki-Gyros meatfest. Cafe Athena - [Nha Hang Quoc Te](https://mmm-yoso.com/2009/11/08/nha-hang-quoc-te/): **** Nha Hang Quoc Te has closed When we moved to San Diego the Missus and I tried the two locations of Quoc Te severals times…. and had some horrendously bad meals. It ended up that the only thing I'd ever get at Quoc Te is the Banh Cuon, which is a bargain at a shade over six bucks. Over the last couple of years however, I've gotten several recommendations for the Quoc Te location on University. There were two items mentioned, the Fried Rice, and the Roast Duck. The prices at Quoc Te have always been pretty reasonable so I thought - [La Abejita](https://mmm-yoso.com/2009/11/06/la-abejita/): The area East of 7th street on "C" is not the most picturesque part of Downtown San Diego. Sure enough, there are abandoned buildings, and the trolley line goes right down C. Certain parts of the area do define the term "gritty". I found myself in the area a few months back, just kinda looking around, when I saw what looked like a trio of restaurants. to the right was Rolando's Taco Shop, a ubiquitous San Diego taco shop, many of which end in 'berto's. To the left was "Lui's Restaurant" which advertised five dollar specials, gyro's, and other fairly honest - [Sab E Lee Santee - A first look](https://mmm-yoso.com/2009/11/04/sab-e-lee-2-a-first-look/): **** This location of Sab E Lee has closed Often times, a bit of information or a recommendation will allow me to order to the strength of a restaurant. When I first visited Sab E Lee, I was taken by the gentleman who ran the tiny restaurant. He eagerly provided me with the information I needed to order by telling me that the cooks were from “Issan” (Northeastern Thailand), and I ended up ordering to the restaurant’s strength. That was a whole fifteen months, and maybe over a hundred visits ago. Since then, I’ve gotten to know Kobe pretty well, and now with the opening - [Eating on the Hood of Your Car: Mariscos German Truck on the corner of Clairemont Drive and Balboa](https://mmm-yoso.com/2009/11/02/eating-on-the-hood-of-your-car-mariscos-german-truck-on-the-corner-of-clairemont-drive-and-balboa/): While driving down Clairemont Drive last week, I noticed another taco truck in the old service station at the corner of Clairemont Drive and Balboa: As I drove up to the intersection, I thought I could read "Mariscos German", not believing what I saw I rubbed my eyes, almost sending me over the median. No way, it couldn't be…… not in this neck of the woods. But as I made the u-turn and drove into the parking lot, I could read the bold blue lettering…..   I still wasn't sold…… I know MG has a couple of trucks, but here??? The menu sure did - [Revisiting the Rotation: Sab E Lee, plus more info on Sab E Lee 2](https://mmm-yoso.com/2009/11/01/revisiting-the-rotation-sab-e-lee-plus-more-info-on-sab-e-lee-2/): **** This location of Sab E Leee has closed Yes, yet another post on Sab E Lee, though I'll keep it mainly to photos. Sab E Lee has only been open maybe 15 months, but has become a regular stop for us.  As the weather gets cooler, I notice that we've started to transition from the various Larb and Beef Salads to more hearty dishes, like the Chicken with Spicy Mint Leaves: And other stuff……   Though there are some dishes that I just won't give up, like the Spicy Raw Beef (Koi Soi):  Since we've been eating at Sab E Lee, I've never had to declare - [Fish Sauce Glazed Grilled Chicken Wings](https://mmm-yoso.com/2009/10/30/fish-sauce-glazed-grilled-chicken-wings/): This recipe was born when FOY (Friend of Yoso) and regular commenter "Billy" mentioned that he makes his Nuoc Mam Cham on the stovetop, using heat to help dissolve the sugar. I thought about using that method to create a glaze for chicken wings, and this recipe was born. What you see is the second try at the making these wings. The first time I tried making these, I was on call, and just as I placed the wings on the grill, I was paged and had to leave my wings. I turned everything over to the Missus, who is unfamiliar with - [Revisiting the Rotation: The Seasonal menu at Ba Ren and a Beer Week Dinner](https://mmm-yoso.com/2009/10/28/revisiting-the-rotation-the-seasonal-menu-at-ba-ren-and-a-beer-week-dinner-and-sab-e-lee/): As I slowly recover from a terrible cold, I thought a nice way to get back into the swing would be a post on one of our two favorite restaurants in San Diego; Ba Ren. I know you all must be tired of my Ba Ren posts, but I promise a coupla new wrinkles, so if you'd like to come along….. The Current Seasonal Menu at Ba Ren: Over the years, I've tried to do posts on the changing seasonal menus at Ba Ren. I used to attempt to translate what some of the better dishes on the menu were, but no longer will - [Stromboli vs. Calzone- A Brooklyn Pizzeria Revisit](https://mmm-yoso.com/2009/10/27/stromboli-vs-calzone-a-brooklyn-pizzeria-revisit/): Welcome to the blog named mmm-yoso!!! It is written by Kirk, ed(from Yuma), Cathy and a few others who occasionally join in.  We just write about stuff we eat.  Today, Cathy ate.  Then she wrote. Hi.  I hope all of you are healthy or at least not sick with some sort of virus.   A few days ago, The Mister and I were talking about food and each of us wanted 'something Italian', but we could not decide.  So we drove down Mission Gorge Road and stopped at one of our favorite places, A Brooklyn Pizzeria.  I did a post about this place, - [Dim Sum Lunch inside Vinh Hung Supermarket](https://mmm-yoso.com/2009/10/26/dim-sum-lunch-inside-vinh-hung-supermarket/): Kirk, ed (from Yuma) and Cathy, as well as a few others write on this blog, mmm-yoso!!!  Today, Cathy is talking about another interesting lunch she had. You can enjoy it, too.  Vicariously at least. Hi.  A few weeks ago, Mr. C sent me an email asking if we could meet for lunch.  Of course I could. So we did. Kirk blogged about his lunch here about 2.5 years ago so I figure I can talk about my experience here. You enter the supermarket (formerly movie theater-Mr. C said he could not believe this was where he saw "The Matrix" so many - [The Original Pancake House - breakfast. Huge Huge breakfast.](https://mmm-yoso.com/2009/10/25/the-original-pancake-house-breakfast-huge-huge-breakfast/): mmm-yoso!!! is the blog where Kirk, ed (from Yuma) and Cathy write about food they ate.  Today it is Cathy writing. Hi.  I've been under the weather for a while now, as Kirk has, and just didn't post.  This morning The Mister and I were awake early and decided to have breakfast at the Original Pancake House.  It is a National chain, but no matter which location we have gone to, the food is always excellent. Fresh and of high quality.     The restaurant opens at 7 a.m., and by 8:15, there is a waiting list to be seated. All of - [Panaderia La Moreliana](https://mmm-yoso.com/2009/10/22/panaderia-la-moreliana/): I'm a bit under the weather, so just a short post tonight. Thanks for bearing with me….. If you are a regular reader, you already know that I don't have much of a "sweet tooth". That's why various desserts and sweets don't have much coverage. For that coverage, please visit Kirbie's and CanineCologne's blogs. And though I know that Captain Jack has a real weakness for Mexican Desserts…… in fact, we had to make a stop at Panchita's after our recent South Bay Taco Crawl. And as usual the pastries were just not to my taste. Too much sugar, too much Manteca??? Who knows….. That's why - [Minh Huong Supermarket](https://mmm-yoso.com/2009/10/21/minh-huong-supermarket/): It's been a while since I've done a Markets & Grocers post, so I guess it's about time. I get a number of emails asking me how or where to find certain ingredients. And one of the ingredients that I get the most requests for is "Hot Basil" aka "Holy Basil" aka तुलसी aka "Kra Pow" (กะเพรา) also known as Ocimum tenuiflorum. The answer used to be easy, it was either United Food Mart or 97 Supermarket, but both are long gone……. So when FOY "Barry BBQ" asked me about Holy Basil, I was kinda stumped….but only for a minute. I had an idea - [Eating on the Hood of Your Car: El Gallito Tortas Ahogadas](https://mmm-yoso.com/2009/10/19/eating-on-the-hood-of-your-car-el-gallito-tortas-ahogadas/): **** El Gallito Tortas Ahogadas is no longer On my second visit to the Mariscos El Pescador truck, I noticed a second truck, right past the entrance to the RTA and Toys R Us parking lot off L Street in Chula Vista. One side of the truck was painted a bright red, and claimed Tortas Ahogadas. Curious, I did a quick search on “Tortas Ahogadas” and I think Wikipedia’s entry was short and sweet. Tortas Ahogada is a specialty of Guadalajara, and the best way to describe it would be as a “dipped” sandwich…..or perhaps more appropriately a “drowned” sandwich that had been submerged in - [Chiang Mai: The Sunday Market](https://mmm-yoso.com/2009/10/18/chiang-mai-the-sunday-market/): Before I get to the wonderful Sunday Walking Market in Chiang Mai, I thought I'd share what I thought was an odd bit of "safety equipment" found in our room.  For some reason, the thought of placing a plastic bag over "mi cabeza" disturbs me…… Chiang Mai's Sunday Walking Market is something to be seen, stretching from the Tha Phae Gate all the way to Wat Phra Singh, streets in all directions are filled with booths selling all matter of goods. Unlike the merchandising hell that is the Night Bazaar, the Sunday Market is more relaxed, especially since we got there - [Copan Ruinas, Honduras: Copan Ruinas Archaeological Site Part 2, and wandering around Copan Ruinas](https://mmm-yoso.com/2009/10/17/copan-ruinas-honduras-copan-ruinas-archaelogical-site-part-2-and-wandering-around-copan-ruinas/): Not much food on this post, but if you enjoy Mayan Ruins read on…… After visiting the Museum of Sculpture we headed off to the ruins. Though the Archaeological Park is not very large, it is believed that at its peak Copan was the cultural center of the Mayan civilization.  As you enter the ruins that first place you usually start at is called the Great Plaza: We arrived during the end of the dry season, but it’s easy to imagine the green fields….. One of the more interesting things about the great plaza are the intricately carved Stela placed among the plaza. We - [The Kebab Shop - Mira Mesa](https://mmm-yoso.com/2009/10/15/the-kebab-shop-mira-mesa/): Because we were never able to make it to the Kebab Shop in the Gaslamp, the opening of a branch in Mira Mesa seemed like a golden opportunity for us. The restaurant is located in the same strip mall as In-N-Out and Ralph's, and the shop is big, with a ton of open space. I was particularly interested in the Kebab Shop because according to sources, it specializes in the European-Middle Eastern style Doner Kebabs. Doner Kebab is "the fast food item" in Germany, and is so popular that it outsells Burgers and sausages…. probably even in Hamburg! I've read that even - [Revisiting the Rotation: Mien Trung and Izakaya Sakura](https://mmm-yoso.com/2009/10/13/revisiting-the-rotation-mien-trung-and-izakaya-sakura/): A couple more revisits to our rotation. Mien Trung: Our recent cold weather meant an immediate return to Mien Trung, easily my favorite Bun Bo Hue in San Diego. I've had my share of Bun Bo Hue  and keep returning to this little Mom and Pop shop. It is literally a Mom and Pop shop; back in 2007 Mien Trung was closed for almost a month. When they reopened we asked why they were closed for the better part of a month. The answer was simple, "Mom was on vacation. No Mom, no soup!" It does beg the question of what happens when Mom - [Revisiting the Rotation: Chinese Breakfast at Chin's Miramar](https://mmm-yoso.com/2009/10/12/revisiting-the-rotation-chins-miramar/): **** This location of Chin's is no longer. I usually update our "rotation page" a couple of times a year, and thought this would be a good chance to do so. So over the course of this week, I'll post a few revisits and come up with a revised page at the end of the week.  I thought I'd start with"Chinese breakfast" at Chin's, since there are a couple of changes. First, service now starts at 930 am on Saturdays and Sundays, something I posted on here. Secondly, there's the English translation of the menu, which has been in place for a while. It does seem that the menu - [Pardon me while I have a burger.......](https://mmm-yoso.com/2009/10/11/pardon-me-while-i-have-a-burger/): If you live in California, Nevada, Arizona, or parts of Utah, I'm sure you'll recognize this…. It is of course, a classic "Double-Double" from….. Funny thing, the first time I had a burger from In-N-Out, I remember telling my buddy Richard, "what's the big deal???" At which Richard, being a life-long resident of SoCal gasped as if I had committed heresy. Richard demanded that I perform an unusual act of contrition by…ahem, "kissing his buns" if you will. Realizing that I had verbally stabbed Richard in the heart, and also that he was my ride to the airport for my flight - [Eating on the hood of your car - under the cover of darkness edition: La Princesita 2 Taco Truck](https://mmm-yoso.com/2009/10/10/eating-on-the-hood-of-your-car-under-the-cover-of-darkness-edition-la-princesita-2-taco-truck/): Recently, while driving home from dinner, we noticed a new taco truck in the old service station lot on the corner of Clairemont Drive and Balboa. Over the years, we've seen a couple of taco trucks, and even a BBQ truck testing out this corner lot. Most were gone within a week or two. But on a recent evening, I noticed that the truck was still in business, and decided to stop. Driving into the parking lot and past the light show, I thought that something about the signs looked familiar. Parking my car, and seeing the back of the trailer confirmed it: - [Haru Ya Sushi and Sake...we didn't, because there are no rules](https://mmm-yoso.com/2009/10/09/ha-ru-ya-sushi-and-sakewe-didnt-because-there-are-no-rules/): mmm-yoso!!! is the blog you are looking at, probably because you bookmarked it, or googled it or something.  Kirk, ed(from Yuma), Cathy and a few others share in writing here.  About meals they have had.  Today, Cathy  is blogging.  Hi.  It was one of those "neutral" days between birthdays.  The Mister and I are seven days apart, but really it is eight days we celebrate by going out to eat-The Mister gets the first three days of where and what to eat (Saturday, Sunday and Monday) and I get the last three (Thursday, Friday and Saturday)  and on Tuesday and Wednesday, we both have to agree on - [Banh Mi.... from Cafe Chloe ???](https://mmm-yoso.com/2009/10/07/banh-mi-from-cafe-chloe/): **** Cafe Chloe has closed I usually don't post on these type of restaurants (there are great food blogs, publications, and of course Chowhound to keep you abreast). But on our last visit to Cafe Chloe, I wasn't able to resist ordering something from the menu that I was itching to for a while….. Located in East Village, this little Bistro has become a favorite of the Missus, and especially of Her "ladies who do lunch crowd"). And other than some rather normal blips in service(when you spend at least $50/60+ for lunch or$70+ for dinner for two, you tend to be a - [Maxim's Seafood Restaurant](https://mmm-yoso.com/2009/10/06/maxim-seafood-restaurant/): **** Maxim’s has closed Maxim is a restaurant on the periphery for us. We pretty much never head there as a destination. For some reason, I have a hard time remembering this place, until you drive past it on ECB. The menu is varied, as is the customer base. On any given visit you’ll see African American families enjoying the Orange Chicken and other ABC (American Born Chinese) favorites, a pair of Hispanic working stiffs ravenously attacking a plate of fried rice, a Filipino family chowing on a sizzling plate or two, and large parties of Vietnamese ordering up plates of seafood - [Tacos El Poblano, and a South Bay Taco Crawl with Captain Jack](https://mmm-yoso.com/2009/10/04/tacos-el-poblano-and-a-south-bay-taco-crawl-with-captain-jack/): **** This location of Tacos El Poblano has closed Here's the last of my series of South Bay Taco Shops. I was taking a one of my weekend "drives" a couple of weeks back. And while driving through "Downtown" Chula Vista, I noticed a new restaurant. It would have been "just another taco shop" except for the sign that said "Los Authenticos De Tijuana Ahora en CA". Which got my attention. I decided to stop, even though I had just finished two tacos from Tacos Yaqui. The fairly modest storefront, hides a pretty large, somewhat cavernous restaurant.  As I walked up to the - [Pho Pasteur Ahn Hong- Another meal from the eight days of feasting](https://mmm-yoso.com/2009/10/03/pho-pasteur-ahn-hong-another-meal-from-the-eight-days-of-feasting/): mmm-yoso!!! is this.  A blog about meals. A few of us blog, individually and occasionally together.  Today, Cathy ate.  So she is blogging. Hi.  The Mister and I have birthdays seven days apart, so our tradition is to let Him chose what he wants to eat the first three days, we agree on the middle two days and I get to choose the last three days of meals.  Here is one of “my” meals. I have posted on Pho Pasteur.  It is another of our “regular rotation”, and I realized I have not posted in a while anyhow, so this time I took photos. - [El Titanic Seafood - One meal from the Eight Days of Feasting](https://mmm-yoso.com/2009/10/02/el-titanic-seafood-part-one-of-the-eight-days-of-feasting/): El Titanic has closed. mmm-yoso!!! is a blog about meals where Kirk, ed (from Yuma), Cathy and a few others record memories.  You are reading the blog. Today, it's Cathy doing the writing (or talking if you'd like to think of it that way). Hi.  If you didn't already know it, The Mister and I have birthdays exactly seven days apart.  It is our tradition to have Him choose what and/or where to eat the first three days (and I can't say "no") and then we have to mutually agree on the middle two days and then I get to choose the last three - [Tacos Yaqui - San Ysidro](https://mmm-yoso.com/2009/09/30/tacos-yaqui-san-ysidro/): *** Tacos Yaqui has closed During a recent lunch with FOY Candice, she mentioned a Taco shop in San Ysidro named after a very well known Taco Shop in Rosarito Beach called Tacos El Yaqui. Curious, I inquired as to the location, and was told San Ysidro. After coming home and doing a bit of research, I found that Tacos Yaqui specialized in Sonoran style Carne Asada. So on a recent weekend morning, I made my way down the I-5, and took the second to the last exit before the border, at Via de San Ysidro. A couple of blocks later, I - [Mystic Grill and Bakery-Mediterranean Cuisine](https://mmm-yoso.com/2009/09/29/mystic-grill-and-bakerymediterranean-cuisine/): mmm-yoso!!! is the blog which Kirk, ed (from Yuma), Cathy and a few others write about food they eat.  Today, Cathy ate. I have had occasion to drive past this corner- University and 70th- on the border of La Mesa, oh about 20 times since last December. I saw the old Auto Parts place turn into Mystic Grill and never took the time to turn into the parking lot.  I wish I had stopped here sooner.  It is pretty large inside, about 14 tables.  Clean.  The food is Halal. Made from scratch. The falafel appetizer ($3.95), six of *the best* garbanzo vegetable deep - [Silver Ark three years later](https://mmm-yoso.com/2009/09/28/silver-ark-three-years-later/): *** Silver Ark has closed and is now Siam Nara Restaurant. Man, three years, time sure does fly……… I'm not quite sure why Silver Ark always slips my mind. Perhaps it's the location, tucked away from the street. Or maybe because I usually have something already in mind when we hit Mira Mesa Boulevard. Still, three years between visits is pretty long. And it would have been even longer, had I not seen this banner on my visits to Manila Fast Food. It was enough to pique my curiosity. Were the buy three dishes get a "live lobster" for $1.99 a sign of - [Eating on the hood of your car: Mariscos El Pescador](https://mmm-yoso.com/2009/09/27/eating-on-the-hood-of-your-car-mariscos-el-pescador/): A while back FOY "SomTommy", the very same individual who first told me about Sab E Lee, emailed me about a Taco Truck in the Parking Lot of RTA and Toys R Us in Chula Vista. There's wasn't much in the email other than the simple sentence "try the fish tacos……."  I filed away that bit of information, and a few weeks ago, I found myself in the area, and took the L Street offramp, followed by a quick turn on Industrial, past the stop sign, and you really couldn't miss the truck. It really looked promising, the truck was doing steady business. - [Chon Ju Jip](https://mmm-yoso.com/2009/09/24/chon-ju-jip/): I was pleasantly surprised when FOY, Vicky emailed me and said she had a post ready! It was sorta like an old friend popping in for a surprise visit. It also seems that Vicky has a few posts in the pipeline, so I'm sure we're all looking forward to that! So I thought it would be appropriate to do a post on a restaurant Vicky first posted on back in February of 2007, Chon Ju Jip. We used to grab a meal here when the restaurant was named Ko Hayang Jip, it then became Go Ba Woo, and now Chon Ju Jip. I've been told that even though the name(s) - [Wednesday wanderings - Sab E Lee 2 opening in November and Thai Cafe closes](https://mmm-yoso.com/2009/09/23/wednesday-wanderings-sab-e-lee-opening-in-november-and-thai-cafe-closes/): Sab E Lee 2 Coming Soon: I dropped by and had an early lunch at Sab E Lee this past Sunday. Koby, the owner greeted me with a big smile, and told me, "I have some big news for you." Koby told me that he had found a space for a new restaurant, but wouldn't be sure until Monday. Koby then gave me his cellphone number and told me to call him. Instead, I told Koby that I'll drop by on Wednesday. So today, while I nosh'd on my Grilled Duck Larb: Koby filled me in. So here's the scoop; the new restaurant will - [Lark Creek Steakhouse - My favorite source of protein...](https://mmm-yoso.com/2009/09/22/lark-creek-steakhouse-my-favorite-source-of-protein/): Hello! It's Vicky again. With another installment of another fantastic meal available up here in the beautiful SF Bay Area.. (Man I need to think of another tagline… That's getting old.) As of the the writing of this post, I am finishing up my 2 week trip wandering around Taiwan. (Hopefully I'll be able to go through my 2000+ pictures of food and scrounge together a post in the future.) Right before I was to leave for my trip, Sam got us tickets and treated me out to the SF Taiko Festival. I in return, treated him out to Lark Creek - [Pete's Quality Meats](https://mmm-yoso.com/2009/09/21/petes-quality-meats/): **** Sadly Pete's has closed I hadn't been to Pete's Meats in Little Italy for a very long time. In fact, Cathy, who posted on Pete's Meats last year has probably been there way more times than I. When we first moved to San Diego, I enjoyed Pete's for a nice simple Sausage Sandwich. Or for something even better, a Spitini Sandwich, basically a breaded veal roll, which was some awesome sandwich. I hadn't been to Pete's in at least five years, and was sad to notice the Spitini was no longer on the menu: Other than the increased prices, and the removal of my - [Eating on the hood of your car: Internacional 2000 Taco Shop - Al Pastor](https://mmm-yoso.com/2009/09/20/eating-on-the-hood-of-your-car-internacional-2000-taco-shop-al-pastor/): There’s something about eating off your car. You know what I mean, getting something from a food cart, window, or truck, and placing it on your hood, and having a nice messy old time. There’s just something visceral about it. So I thought I’d do a short series of posts, of stuff I’ve eaten off the hood of my car. I found out about the Al Pastor from Internacional 2000 totally by accident. I was waiting for my order from the Mariscos El Pescador truck (another upcoming EOTHOYC post) when a young lady asked me what I’d ordered (tacos de pescado and gobernador). - [More on Homestyle Hawaiian](https://mmm-yoso.com/2009/09/18/more-homestyle-hawaiian/): About two weeks ago, I mentioned that Mo was back with Homestyle Hawaiian. So here's the second part….sorta….. Two weeks is but a blink of an eye for a new business, and Mo's still making adjustments, some long term, some like this temporary(click to enlarge): The good thing is, you can kinda keep up with things with Homestyle Hawaiian on Twitter.    It does look like the menu is pretty much set, but it's just like Mo to keep his "old time" customers happy. One of my favorite things are "mixed plates" aka "combo plates", after all everyone loves variety, right? It does run two - [Rudford's Restaurant](https://mmm-yoso.com/2009/09/17/rudfords/): Rudford's has always had a strange pull on the Missus, as light does a moth. I'm not quite sure what it is about the place…… Rudford's does have one thing going for it, in a town where most everything except chain restaurants close by 10 pm, Rudford's stays open 24 hours a day, 7 days a week. And having been around for sixty years does say something about staying power, though I must say that many of the customers(and smells) eating at Rudford's seem like they've been coming here since 1949. If you look up the definition of the word "Diner" in - [Mariscos y Birria Los Tokados - the Birria de Chivo](https://mmm-yoso.com/2009/09/15/mariscos-y-birria-los-tokados-the-birria-de-chivo/): **** Mariscos y Birria Los Tokados has closed Years ago, while driving down Main Street in Chula Vista, I noticed a shop in one of those ubiquitous strip malls. What grabbed me was the large "Birria" sign. Recently, I happened to be in the area, and drove by to see if the place was still there. And it was……with even more lettering!   Is there anything that's not on the menu??? They even say they serve Menudo Blanco! This being about 930 in the morning, I peered into the dining area….. where not a soul was stirring!   Not knowing if the - [Copan Ruinas, Honduras: Comedor Ikchel and Copan Ruinas Archaelogical Site part 1](https://mmm-yoso.com/2009/09/14/copan-ruinas-honduras-comedor-ikchel-and-copan-ruinas-archaelogical-site-part-1/): There was of course one reason for our visit to Copan Ruinas. It was to visit the Mayan ruins of Copan. There was just so much, that I'll do it as a "two-parter ". Because of the length, I'll do it in two parts, but I'll start this post with Comedor Ikchel, a little Comedor we noticed on a side street away from Parque Central.   When we arrived, the rustic looking comedor was empty.   The reason we chose this comedor was the menu, which was small, and interesting in spite of the over-abundance of Espaguetis (spaghetti) and Hamburguesa type dishes. We - [Sunday Silliness](https://mmm-yoso.com/2009/09/13/sunday-silliness/): It's been a pretty long day for me, so just for a little levity, here's what I found while doing some shopping: Unbelievable….. Primo Beer in my neck of the woods. For those who don't know anything about Primo, here's some info. For many years Primo was THE Local beer in Hawaii. Several generations of "locals" were raised on the stuff, and most of my friends have watched "Uncle get all 'yota'" after over imbibing on a six pack or two, or three…… I remember Primo being the "secret ingredient" for an Uncle's Chicken Hekka recipe, of course by the time the Chicken Hekka was being - [Spicy Chinese Steamed Eggplant with Sizzling Soy Sauce](https://mmm-yoso.com/2009/09/12/spicy-chinese-steamed-eggplant-with-sizzling-soy-sauce/): Do you remember the Steamed Eggplant dish from Hunan Chilli King ? Well apparently it's been on the Missus's mind. Because of work, and our just plain busy schedules, it doesn't seem like we'll be able to get to the SGV for a while. So the Missus ordered requested that I try my hand at making the dish. It's really not that difficult, this is just your basic Chinese steamed fish dish, using eggplant instead of the fish. There are some nuances, but you'll spend most of your time waiting for the eggplant to finish steaming.    I made this twice over the past week, and what follows - [Quick Midweek Crab Cakes](https://mmm-yoso.com/2009/09/11/quick-midweek-crab-cakes/): I had bought a pound of lump crab meat to make something relatively quick on Wednesday. A frittata, or even some quesadillas. When the Missus found out about the Crab meat, She put in Her two cents. She wanted Crab Cakes. Crab Cakes? I didn't even think She liked Crab Cakes, and She hadn't requested that before. I still pushed the fritatta issue, but in the end, you know what happened, right? She got Her Crab Cakes. And it took me less than 20 minutes to put together and get to the table. Not the prettiest Crab Cakes, but the Missus - [Chinese Breakfast at Quik Wok in Rancho Bernardo](https://mmm-yoso.com/2009/09/09/chinese-breakfast-at-quik-wok-in-rancho-bernardo/): **** This location of Quick Wok has closed In my post on Manila Fast Food, "Roland" inquires about a place in Rancho Bernardo serving "Chinese Breakfast". Having seized my attention, I immediately tried to find out where this Quik Wok place was. Once I had the address firmly in hand, all I had to do was wait for the weekend…… And we made our way up the I-15, taking the Bernardo Center Drive exit and driving past Pearl  and Hunan we found ourselves at one of those jumbo sized spread out strip malls. After driving around a bit, I found a sign with "Chinese Cuisine" written on it….I - [Grilled Shrimp two ways - Tamarind Glazed Shrimp & Lemongrass Shrimp](https://mmm-yoso.com/2009/09/08/grilled-shrimp-two-ways-tamarind-glazed-shrimp-lemongrass-shrimp/): Well, summer has just left out the door, and we decided to make the best of Labor Day by doing a bit of grilling. The Missus wanted some Bun (rice vermicelli) for dinner with grilled shrimp. She wasn't quite sure how She wanted the shrimp prepared, and just told me "try not to make it suck", which is better translated into "I'm craving this, so whatever you make better not suck……" So when I offered two possibilities, either Tamarind Shrimp or Lemongrass Shrimp, the Missus said to make them both.   I was kinda glad She chose the Tamarind Shrimp, as I - [Monday Meanderings......](https://mmm-yoso.com/2009/09/07/monday-meanderings-3/): I hope everyone had an enjoyable Labor Day. Here are a few tidbits…… New Taco Cart: This one in an interesting location. The Shell Station on the corner of Clairemont Drive and Denver Street. Because gas at this station is usually more expensive than other station in the area, I really don't pay much attention to the place. But on this day, feeling awfully lazy, I decided to grab some gas here. And to my surprise……..   Unfortunately, I'd already had lunch. Now you can get some Cabeza with your smog check! I'm sure to be trying out the tacos soon. 2606 - [Sunday Sandwiches: Mona Lisa Italian Foods](https://mmm-yoso.com/2009/09/06/sunda-sandwiches-mona-lisa-italian-foods/): Going through my photos I was surprised at the amount of sandwiches we've been consuming lately. It's probably due to the weather, we don't really feel like cooking, and grabbing a sandwich on the way home from work fills the bill. Mona lisa works pretty well for us, since the Missus enjoys the Imported Prosciutto, and I stock up on San Marzano Tomatoes, while waiting for our sandwiches.   The usual drill is, grab a number and wait. When your number is called, place your order with the folks behind the counter. This is your chance to wander around the fairly - [A quick Lunch at Anthony's Grotto in La Mesa](https://mmm-yoso.com/2009/09/05/a-quick-lunch-at-anthonys-grotto-in-la-mesa/): mmm-yoso!!! is the name of this blog.  It is written by a group of friends, but mostly Kirk, ed (from Yuma) and Cathy.  I am Cathy. I am writing.  Because I ate. Hello again.  I got a gift card for Anthony's from some clients earlier this year and The Mister and I figured it would be air conditioned this past Saturday (when it was 104° in Santee). That seems to be our criteria these days.  We have no humidity (<20%) but the dry heat is like opening an oven door and it just knocks the energy out of us.  Oh. We love seafood. That was also a good reason - [Beijing: "You never go hungry if you're next to a college......"](https://mmm-yoso.com/2010/06/05/beijing-you-never-go-hungry-if-youre-next-to-a-college/): Is what the Missus told me on the flight to Beijing. The Missus repeated this as I arose from a post Lu Rou Huo Shao and Suan Nai induced coma. Evening had come around, and though I'd probably not eat dinner, the Missus set out to provide evidence. And it didn't take very long to prove Herself correct. On one of the side streets stood the University's "restaurant row" of sorts. Though many of the little carts and folks grilling meat on open braziers had been "cleaned up", there was still a good bit of activity. It was a mecca of little restaurants for - [Watermelon Salad for Summer](https://mmm-yoso.com/2010/06/03/watermelon-salad-for-summer/): Kirk is back with exciting tales about people, places, and food in China – Cathy is still eating and posting — and ed (from Yuma) just wants to share a salad with all of you. This year, Tina has been growing herbs, which is a great thing because those fresh herbs come in very handy.  However, she recently was complaining about all the mint she'd grown.  In fact, when we harvested some of her crop (both regular and chocolate mint), the pile looked like this: A pile this huge was well beyond the amount of mint that can be consumed easily in - [Midweek Meanderings: Huynh Hoa Tuu closed, Suan Nai (Beijing style yogurt) in San Diego, and Halmouny (Hal Mu Ni) reopens](https://mmm-yoso.com/2010/06/02/midweek-meanderings-huynh-hoa-tuu-closes-suan-nai-beijing-style-yogurt-in-san-diego-and-hal-mu-ni-ha/): This past weekend, I managed to make a couple of short drives, just to see if anything had changed since we left for vacation over a month ago. Here are a couple of items. Huynh Hoa Tuu is gone: I was pretty surprised to see almost all traces of Huynh Hoa Tuu gone when I drove by. Kinda sad to see this one go as I had  enjoyed some pretty good meals there over the last couple of months. It seems that they just up and closed the place……. Hal Mu Ni (Halmouny) finally open: It seemed to take a while, but Hal - [We arrive in Beijing, two breakfasts, the Great Wall from JinShaLing to Simitai, Suan Nai, and Lu Rou Huo Shao (hee-haw)](https://mmm-yoso.com/2010/06/01/my-entry-12/): Warning: This is pretty long post….. just so you know….. As we were on the jetway exiting our flight from Seoul, one of the gentleman to the right of me let out a "huuuuaaackkk p-tew", and spit out a good sized ball of phlegm. I laughed, nudged the Missus, and told Her; "hey, I've just been welcomed to China!" We arrived in Beijing at around 9pm. My MIL's good friend "Mr Li" was there at the airport to pick us up. The Missus had refused to really look at a map of Beijing until just before we arrived. She was bemused - [Oahu - Tanioka's (Waipahu), Tamashiro Market, and Char Hung Sut (Honolulu)](https://mmm-yoso.com/2010/05/30/oahu-taniokas-waipahu-tamashiro-market-and-char-hung-sut/): I think I need to start this post off with an apology….. to friends (especially you, Reid)  and relatives I hadn't seen in almost a decade. Due to time constraints, I wasn't able to see but one of my good friends. I'll make sure to correct this the next time I'm "home", I promise. There was one thing that I promise the Missus on every trip home. Every morning (when possible) She'll get Her "swimming session". Arriving in Honolulu mid-morning, we first headed to Her parents new home in Ewa Beach. The Missus and I then made a beeline straight to Ko'olina". And - [Where we've been.....](https://mmm-yoso.com/2010/05/29/where-weve-been/): I've always wondered why the Missus had never wanted to "visit home" as it were, and visit Her hometown(s) (QingDao and Beijing). Whenever I'd mention visiting China, She'd usually reply, "I don't think you'd be able to deal with China…. the crowds, the people, and all that." But a funny thing happened a bit over a year ago; the Missus's Fifth Aunt visited, for just a short while; and after they left, you could just tell that something had changed. At that point, I think that the Missus started to miss Her large family, and began wondering how Beijing and QingDao - [We're back.........but from where?](https://mmm-yoso.com/2010/05/27/were-back-8/): Whew, that was a long trip for us…… but it was well worth it. I guess you're wondering where we went? Of course, you know I'm not just going to blurt things out…. so let's see if you can identify where in the world we visited. I'll give you clues….. and you let me know. As always you can click on the photos to enlarge. 1 – We started and ended our trip here. You'll instantly know where just by this photo. Of course this iconic view gives it all away…… 2 – Speaking of icons, this city, where we started - [Sakura at the sushi bar.](https://mmm-yoso.com/2010/05/26/sakura-at-the-sushi-bar/): This is mmm-yoso!!!, a food blog.  Usually Kirk writes here about food he ate and adventures he had.  Cathy and ed (from Yuma) kind of intersperse with their own anecdotal meals, if there is such a thing.  Kirk is still 'vacationing' and Cathy is filling in so you will stay interested.  She is only a Temp.   Hi.  I was cleaning out my memory card and enjoying again a meal I shared with ed (from Yuma) when he drove in (from Yuma) -a three hour drive- in March.   We who contribute to this blog think nothing strange of doing such a thing for food. It seems we who - [Kodiak Seafood in Yuma Foothills](https://mmm-yoso.com/2010/05/25/kodiak-seafood-in-yuma-foothills/): The word on the street and in the blogosphere is that Kirk is due back from somewhere overseas soon. Until then, it is Cathy (from San Diego) and, today, ed (from Yuma) posting at mmm-yoso. You are warned. Kodiak's location is now a good Thai restaurant.  Most of Yuma (such as it is) stretches south from the Colorado River, spreading out from the streets that once funneled north/south and east/west traffic through town.  In 1967, a local entrepreneur started selling extremely cheap lots 12 miles east of the city.  At the time, many people thought he was a fool, but after - [Nijiya Market- grab and go for a quick meal](https://mmm-yoso.com/2010/05/24/nijiya-market-grab-and-go-for-a-quick-meal/): You are reading mmm-yoso!!! the blog about food.  Cathy is blogging again today. Kirk is *still* on vacation, as is ed (from Yuma). Hi.  The other day, The Mister and I had about an hour for lunch at the same time and we were in the same area, so we met at Nijiya Market.  The first time I had ever gone to Nijiya, I came home and googled it.  The first google item that came up was this blog.  I started following Kirk and this blog. Way back in 2005. .  Located in the same mall as Sage French Cake, Okan,  Shanghai - [Centifonti's. La Mesa. Breakfast.](https://mmm-yoso.com/2010/05/21/centifontis-la-mesa-breakfast/): Welcome back to the food blog named mmm-yoso!!! Kirk is (still) on vacation, but not as  far away as he had been about a week ago. ed (from Yuma) is in Yuma, on his own vacation.  Cathy is here, now. She blogs when the others play. Hello again.  I appear to be eating out a lot.  Such is the magic that is blogging.  Here is a meal I was particularly happy to enjoy with The Mister.  Centifonti's was 'just' a candy store in the Village of La Mesa for about 16 years. Handmade chocolates, fudge, gummy bears, peanut butter filled peanut shaped delights.  About six years - [Las Herraduras: Lucky for Yuma](https://mmm-yoso.com/2010/05/20/las-herraduras-new-in-yuma/): Kirk has been eating his way through some foreign country. Cathy has been eating a lot just to keep this blog current. And ed (from Yuma) has been eating and finally has the time to share a new Yuma restaurant with you guys. It's got to be tough opening a Mexican restaurant in Yuma, the kind of city where almost everybody has two or three favorite Mexican restaurants already.  So when I heard that a new restaurant was going in the old Chile Verde location on 4th Ave between the post office and Fry's, I didn't give it much of a chance - [Zodiac. Neiman Marcus. Fine dining in Fashion Valley.](https://mmm-yoso.com/2010/05/19/zodiac-nieman-marcus-fine-dining-in-fashion-valley/): Yes, this is mmm-yoso!!! the food blog and really, Cathy isn't the only one who blogs here, it just seems that way.  Kirk is on vacation.  He will be back.  ed(from Yuma) is decompressing and he will blog again also. Cathy is upping it a notch today, just to keep you interested. So anyhow, I have blogged about quite a few places which have an eating area inside a store where you shop for food…Foodland, Wholesome Choice, Bristol Farms and Harvest Ranch Market are grocery stores with small, eat in areas. Other stores where you shop for items other than food, like The Bass Pro Shop,  Ikea and Nordstrom also - [Boll Weevil. The real one.](https://mmm-yoso.com/2010/05/18/boll-weevil-the-real-one/): mmm-yoso!!! is a blog about food.  Kirk usually writes, except he is on vacation. Sometimes, ed (from Yuma) writes, but he is kind of on a vacation right now. So Cathy is writing, just to keep you looking while you wait in anticipation for Kirk's return.   Hi.  I'm still here.  I ate.  At one of the few remaining Boll Weevils in town. Most have closed, but are  in the same location, a darn good copycat has appeared  Kitty corner from the Registrar of Voters (in the same parking lot as Khan's Cave) is Boll Weevil. Kirk has posted on this location and He did not like it.    I - [Niban - Inexpensive. Good. Japanese fast food.](https://mmm-yoso.com/2010/05/17/niban-good-inexpensive-japanese-fast-food/): Welcome back to the blog called mmm-yoso!!!  Kirk is busy on his vacation, ed (from Yuma) is starting his vacation and Cathy is blogging. Hello again.  I blogged about Niban back in 2006, when Kirk was on his 'first' vacation-from the blog, at least.. I thought it was time to take the camera with me on my most recent visit. A lot is the same. It is pretty much Japanese fast food.       The menu is still in the front window, with the daily specials in the display caseby the "in" door. You walk in, order, pay then sit down.  A nice waiter or waitress - [GIO. Breakfast. La Mesa.](https://mmm-yoso.com/2010/05/16/gios-breakfast-la-mesa/): GIO has closed. This is mmm-yoso!!, the food blog.  Kirk isn't writing, because he is on vacation.  Really.  He is on another continent, visiting, photographing and eating in an exotic and beautiful country. ed(from Yuma) is in Yuma, working diligently.  Cathy is  in San Diego's East County, eating and blogging about it.  Hi.  The original Drew Ford was on the triangle shaped block in the Village of La Mesa, at the end of La Mesa Boulevard and Allison Street.  It has moved a few miles away, closer to the I-8 location most of you know and is now Drew Auto Center .  This original building was preserved, windows - [San Diego Desserts- quick snack](https://mmm-yoso.com/2010/05/15/san-diego-desserts-quick-snacks/): San Diego Desserts has changed ownership as well as its name (it is now Bistro Sixty). Welcome back to mmm-yoso!!!.  This is an online diary.  About food.  Kirk is still on vacation, ed (from Yuma) is in Yuma and Cathy is here now.   Hi again.  Just a quick post. The other evening, I met some friends for dinner which did not include dessert.  Driving home, we decided to stop here.  No.  Not the pawn shop.  San Diego Desserts.  ( The outdoor/added on patio area used to be a drive through dry cleaner; an era long gone).  I saw the name on the building and remembered I had had a slice - [Joe's Crab Shack-Seafood. Chain. Good.](https://mmm-yoso.com/2010/05/13/joes-crab-shackseafood-chain-with-good-food/): mmm-yoso!!! is an online diary of food/meals consumed and then recorded for all time here; a blog. Kirk is on vacation (eating a cuisine I have not blogged about since before April 21) and ed(from Yuma) is in Yuma (and not blogging) and today, Cathy is blogging. Hi.  We were back in Mission Valley and hungry.  The shopping malls were way too crowded and The Mister (suddenly) declared he had a taste for fried seafood. Even though my favorite place for fried seafood is Crab Hut , I stopped here.   Joe's Crab shack.  A chain.  Consistent food (and noise levels) and never disappointing. All the - [Corner Bakery Cafe- Franchise/Chain and good. In Mission Valley.](https://mmm-yoso.com/2010/05/12/corner-bakery-cafe-franchisechain-and-good-in-mission-valley/): mmm-yoso!!! is still blogging.  Sure Kirk and His Missus are on vacation (clue: It's a country with cuisine I haven't spoken of since April 21), ed is in Yuma, working diligently and Cathy is just driving around, eating and documenting.  Enjoy. Hello again.  I have driven through Mission Valley all this year and never stopped- not to shop, meet anyone or to have a meal.    Really.  Corner Bakery Cafe is off of Mission Center Road at Camino de la Reina.  They built it, along with a few other restaurants in the spot where the Montgomery Ward Service Center used to be. Sometime in the - [B.H. Chung- Korean and Japanese (Icy Cold Hiyashi)](https://mmm-yoso.com/2010/05/11/bh-chung-korean-and-japanese-in-the-parking-lot-from-hell/): BH Chung has closed. mmm-yoso!!! a food blog with photos, descriptions and observations about meals, condiments and other things a few of us want to write about.  Feel free to read about our adventures. Today, Cathy is writing. Kirk is on vacation. If you want to know where He and His Missus are, here's a clue:  Since April 21, I have not done any post with cuisine from the country they are visiting. Hi again.  A few weeks ago, I found a parking spot in the Crab Hut /Crepe World /Shabu Shabu House / Yogurt World/Tapioca Express/Tofu House /O'Brien's parking lot and was happy.  This mostly - [El Indio - A taco shop for breakfast.](https://mmm-yoso.com/2010/05/10/el-indio-a-taco-shop-for-breakfast/): Welcome back to mmm-yoso!!! the food blog written by a few friends.  Kirk is on vacation with His Missus (still) in a faraway land (and eating exotic foods and having adventures you will enjoy reading about), ed is in Yuma working away and hopefully is eating and today, Cathy is blogging. Hi again.  Looking at my posting history, The Mister and I seem to really enjoy going out for breakfast.  Breakfast is the most important meal of the day and occurs during  the least stressed part of the day. I guess that is a good part of the enjoyment factor. A few days ago, The Mister - [Mom's cheesecake](https://mmm-yoso.com/2010/05/09/moms-cheesecake/): mmm-yoso!!! is a food blog. Just an online diary, written by some friends, of foods they have had to  eat.  Whether they bought it or made it themselves.  Today, Cathy is talking about her venture into a dessert. Hi.  As I was making "my" cheesecake to bring, on request, to a small get together,  I looked at the recipe I was using and realised it isn't mine.   It's the cheesecake I grew up with and never altered, because I like it this way.  (I was out of college before I even knew that most other people thought cheesecake was made with cream cheese, which I thought was - [Seisel's- Sandwiches from a grocery store](https://mmm-yoso.com/2010/05/06/seisels-sandwiches-and-more/): Welcome to mmm-yoso!!!, the food blog.  The part usually played by Kirk is being played by Cathy for a while.  He is on vacation.  Still. Hi.  Kirk has written about Seisel's, one of the best meat stores in the San Diego area, but that was almost five years ago .  The other day, The Mister and I wanted a quick lunch. Seisel's sells really good quality meat.  Aged.  Prime.  They also  make sandwiches and sell soup and chili and other things you can grab, pay for and take outside and eat at the tables.  You order and the order is written on the bag  that your sandwich will be placed. Seisel's has a - [Breakfast at Bristol Farms](https://mmm-yoso.com/2010/05/05/breakfast-at-bristol-farms/): Welcome back to mmm-yoso!!! the food blog written by a few friends who like to eat and write about their respective meals. Kirk usually writes, but he is on vacation (nobody has guessed where yet).  ed (from Yuma) is busy with work. VickyL and a few others are apparently merely eating and not writing and so today, Cathy is sharing a nice breakfast with you. Hi.  The other morning, The Mister and I decided to drive to La Jolla to look for breakfast. We ended up at Bristol Farms, just West of the UTC Mall.  Bristol is a High End grocery store. - [Hafa Adai! Chamorro Grill.](https://mmm-yoso.com/2010/05/04/hafa-adai-chamorro-grill/): mmm-yoso!!! is a food blog.  Kirk usually writes here, but he isn't here right now. He is in an exotic land far, far away.  Well.  The land may not be exotic, but is far away for some of you and the food he is eating is exotic.  In the interim, Cathy is talking about her foray into exotic.  Hi.  The other day, The Mister and I were driving along Mission Gorge Road and saw the two end buildings at the NorthEast corner at Zion had changed ownership last year and we kept forgetting to stop. At this point in time, we were both hungry. We remembered to - [Filippi's (Little Italy location) and our 'usual' order](https://mmm-yoso.com/2010/05/03/filippis-little-italy-location-and-our-usual-order/): Welcome back to mmm-yoso!!! the food blog.  Cathy is pretending she is Kirk and posting about food she eats and enjoys.  Because Kirk is busy consuming (and enjoying) food in other parts of the world, which he will post about soon enough. Hi again.    Today I'd like to share yet another place where The Mister and I  enjoy eating.    When you walk into the Little Italy location of Filippi's, you have to walk through the grocery area to get to the restaurant.   We were seated and looked at the menu.  Our Waitress came by and we asked for a half carafe of Chianti  - [Opera Patisseries Fines-part one, breakfast](https://mmm-yoso.com/2010/04/30/opera-patisseries-fines/): Part Two can be found here mmm-yoso!!! is the food blog.  The writings are contributed by Kirk, ed (from Yuma), Cathy, Vicky L and a few others. We just take photos of what we eat and then write about it…an unusual hobby.  Today, Cathy is writing.  Everyone else is eating…Kirk is eating the most interesting food of all.  He is on vacation. In a foreign country. Where they eat animals we would not consider eating. Prepared in a manner we would consider using. The other Saturday morning The Mister and I found ourselves in the Sorrento Valley area, hungry.   Opera is - [Vine Ripe Market (and the adjoining restaurant)- La Mesa](https://mmm-yoso.com/2010/04/28/vine-ripe-market-and-the-adjoining-restaurant-la-mesa/): Since this post, the adjoining restaurant has changed. I'll link to it once I have something to say. Hello and welcome back to mmm-yoso!!!, the food blog written by Kirk, ed(from Yuma), VickyL and Cathy.  Kirk is still on vacation. ed (from Yuma) is in Yuma.  VickyL is in Northern California and cathy is in East San Diego County, blogging today. Hello again.  Vine Ripe Market was around a few years ago, then closed, then opened again in January  2010.  I wrote a post about it back in 2006, when Kirk went  on his Hawaii vacation. (It was my 5th post.  Ever.)  It seems to be a bit cleaner than before, and - [Yoshinoya- chain food. Good chain food.](https://mmm-yoso.com/2010/04/27/yoshinoya-chain-food-good-chain-food/): Yoshinoya has closed. It's Boba Time took this storefront space. Just a blog about food we (Kirk, ed(from Yuma), Cathy, VickyL and a few others) eat.   That's what mmm-yoso!!! is.  Not "fancy" foods, healthy foods or anything specific.  You get to peek inside our eating habits and live vicariously.  Today, Cathy is blogging. Hi.  Kirk is still on vacation.  It's only been a week.  Today I'm talking about a quick lunch at a fast food place. This Kearney Mesa location of Yoshinoya has been in this mall on Convoy, across from the Weinerschnitzel for at least ten years.  The interior is clean and reminds me - [Garden Fresh Grill and Smoothie. Garlic for breakfast...](https://mmm-yoso.com/2010/04/25/garden-fresh-grill-and-smoothie-great-food-near-sdsu/): Welcome back to mmm-yoso!!! the food blog written by Kirk and occasionally ed(from Yuma), VickyL, Cathy and a few others. Kirk is on vacation and today Cathy is writing.  The other day, I was on College Avenue at El Cajon Boulevard and drove into the Vons parking lot.  I remembered a bagel place that used to be here, years ago and saw this instead.  Curious as I am about food, I walked up, asked some questions, grabbed a paper menu saw they  serve breakfast, lunch, dinner, smoothies and fruit bowls.   They serve halal meat, no alcohol. The families who own and - [One New Year Resolution Kept- Wednesdays at the Santee Farmers Market](https://mmm-yoso.com/2010/04/23/one-of-a-few-new-year-resolutions-wednesdays-at-the-santee-farmers-market/): mmm-yoso!!! is a blog, written by a few friends, about meals or foods in general they enjoy. Today, Cathy is writing, because the others aren't. Some of us are on vacation… Hi.  The County of San Diego Farm Bureau lists 47 different  Farmers Markets within the County of San Diego.  There is one happening somewhere every day of the week, (even on Monday there is one,  at the Welk Village in Escondido).  Here is a link to Kirk's (2007) post about the Sunday Hillcrest Farmers Market, which has within it a link to  his other  (2005) post and this stop at the Little Italy Farmers - [Hot, Cold, Wet & Hungry- Shrimp Cocktail and Birria de Chivo at Palominos](https://mmm-yoso.com/2010/04/22/hot-cold-wet-hungry-shrimp-cocktail-and-birria-di-chivo-at-palominos/): Thanks for visiting the mmm-yoso!!! food blog. The part usually played by Kirk is being played by Cathy today. Because Kirk and His Missus are on vacation.  In a faraway land. Hi.  Boy, have we had an odd weather year.   Here it is April and we had cold winds and rain intersperse with some sun all day yesterday.  The Mister was going to be working late, I was hungry and didn't want to cook, so we met at  Palominos.   Again.  Of course we could not decide on what to eat and while perusing the menu, saw a new addition in the - [Point Loma Seafoods- a revisit](https://mmm-yoso.com/2010/04/21/point-loma-seafoods-a-revisit/): mmm-yoso!!!, the blog you are perusing, is musings about food consumed or prepared by one of us- Kirk, ed(from Yuma), Cathy or some other friends.  Today, Cathy is musing. Because, Kirk and His Missus are on vacation. Hi.  I've been to Point Loma Seafoods countless times.  I've only posted once on it, though, years ago, so  it is time to show you it pretty much has not changed. It has been in San Diego since 1963.  A landmark, selling and serving fresh and smoked fish.  You walk in and the seafood counter and menu is straight ahead of you.  You have to just step forward to - [It's that time again......](https://mmm-yoso.com/2010/04/20/its-that-time-again/): Man are we overdue for a vacation….. well a sort of vacation. Anyway, we're off in a couple of days. We haven't made too many concrete plans. We're leaving that in other hands for some of this trip. I hope I'll have some yummy posts for you all. As always, I'm leaving things in Cathy's care while we're gone. Thanks for reading, and see you in a bit!  - [777 Noodle House revisted](https://mmm-yoso.com/2010/04/19/777-noodle-house-revisted/): Here are a few other dishes from 777 Noodle House. We've found ourself in the area a few times recently, and it turns out the Missus thinks the food here is a good value, and pretty tasty as well. So here's the rundown: "Yummy Yummy's" sister, "Little K" recommended the fried rice. And one day the Missus ordered the Thai Style Seafood Fried Rice ($6.77):  Other then the scalded chilies and a few leaves of Thai Basil, this would pass for good "old school" fried rice. There's a nice smoky char, and a decent amount of shrimp, and some beef, which were a - [Revisits: Luong Hai Ky, Noble Chef, and The Counter](https://mmm-yoso.com/2010/04/18/revisits-luong-hai-ky-noble-chef-and-the-counter/): Luong Hai Ky – Mira Mesa revisited: While doing my Beef Sate Noodle Soup post, I decided to also include Luong Hai Ky. The bad thing was I couldn't for the life of me find Beef Sate Noodle soup on the menu. So while the Server hovered over me in the typical LHK manner, I asked about Beef Sate Noodle soup. Totally ignoring me, the guy pointed to a photo on the menu and said, "this, this is what you want, it is good…." It was a photo of Hủ Tiếu Mỹ Tho. I said, "yes, but I'm looking for Beef sate Noodle Soup". - [Alice updated..... A revised Chicken Alice Fried Chicken recipe](https://mmm-yoso.com/2010/04/16/alice-updated-a-revised-chicken-alice-fried-chicken-recipe/): I had actually started a post called "Goodbye Alice"…. I had finally used up the last bottle of Park's Brand Kimchee Sauce, and made my last batch of Chicken Alice Fried Chicken. If you're wondering who Chicken Alice is, and what's the big deal about her fried chicken, you can read the Honolulu Star Bulletin article from 2005 here. And if you'd like to read about how much I enjoyed Chicken Alice's Fried Chicken my original post is here. Well enough of that….. this is part of what I thought my last batch of Chicken Alice's chicken looked like:  There's a certain crispy-sticky - [Our favorite take-out.... guess where?](https://mmm-yoso.com/2010/04/15/our-favorite-takeout-guess-where/): This is an easy one…… There are a couple of reasons why this place is our go-to take-out joint. First, we (obviously) love the food. Second, the prices of almost everything we order is below $7.25. Third, it's on one of the alternate routes home. Fourth, our favorite dishes there hold up well on the 15-20 minute drive home. The place is rather small, so sometimes doing take-out works out better as well. It does help that the place serves one of my "last request" dishes. Without further ado…… Yep, it's Sab E Lee of course. I guess now that Koby has sold - [Honey Pig - A first look](https://mmm-yoso.com/2010/04/13/honey-pig-a-first-look/): *** Update: Honey Pig has closed and is now Old Village *** So why have I posted a photo of Korean Meat Market, when my post is titled "Honey Pig?" Well, a couple of days ago, FOY "YY" informed me that the owner of KMM had taken over the Arirang House space, and opened a Korean BBQ. So of course, the Missus and I had to try it out. It turns out that Frank, has renamed the place "Honey Pig", which I sorta recalled is the name of a Korean BBQ in Koreatown. The interior looks pretty much the same; though the buffet area - [Woodies, a revisit](https://mmm-yoso.com/2010/04/12/woodies-a-revisit/): *** Woodies is now Waldos So…. we're sitting the car, deciding what the Missuswe want to eat. Sometimes it's tough…. I'll go thru five, ten, fifteen places…… and even though She'll say, "today's your day, pick what you want", every choice will be rejected. Finally, the Missus exclaimed, "I want a hot dog"….. WHAT….. and to top it off, "and maybe some chili-cheese fries." DOUBLE WHAT! The only thing I could come up with was tilting my head and asking the Missus, "hear that?" Of course She replied, "hear what?" "That…. I think hell's freezing over!" I don't recall the Missus - [Chiu Chow Squash Pancakes](https://mmm-yoso.com/2010/04/11/chiu-chow-squash-pancakes/): When the Missus saw this recipe in Mastering the Art of Chinese Cookingby Eileen Yin-Fei Lo She wanted it made immediately. It seems, the Missus doesn't just love Okonomiyaki, but all types of pancakes.  The Missus had eaten something like this before, but balked at the addition of peanuts, so I omitted them. In order to get a nutty flavor, I added sesame oil instead. So if you want to make the recipe as written in the book, you can add 2 tablespoons raw peanuts that you dry roast. The Missus thought zucchini would be pretty bland, so we bought what She - [Saturday Stuff: Perry's reopens, a walk around Hillcrest - Cali Deli, Pho Fifth Avenue, and other stuff....](https://mmm-yoso.com/2010/04/10/saturday-stuff-perrys-reopens-a-walk-around-hillcrest-cali-deli-pho-fifth-avenue-and-other-stuff/): Just some odds and ends for Saturday….. Perry's has reopened: I noticed this a day ago, and snapped a photo: I know of a bunch of folks who have been waiting for Perry's to reopen.  Cali Cafe – not quite ready: A few days ago, I just needed to get out of the office…. you know, one of those days. I decided to take a walk, and after reading that Cali Cafe had opened on SD Urban, I figured that a Banh Mi would be just the perfect lunch.   I recall receiving some marketing stuff in my in-box about a year ago, telling me - [Costa Brava part 1 - Happy Hour Tapas](https://mmm-yoso.com/2010/04/07/costa-brava-part-1-happy-hour-tapas/): My first interaction with Spanish Tapas was in Atlanta, back in the late nineties. And I say interaction, because there is definitely action that occurs between one and the sometimes innumerable dishes that are sometimes offered. Sometimes just deciding becomes quite a feat within itself. I was fascinated with tapas that I bought two of Penelope Casas' books; The Food and Wines of Spain and Tapas (an earlier edition of this). Unfortunately, the books mostly reside on my bookshelf. I need to get to some of those recipes one of these days……. A few weeks ago, we had some very pleasant weather (as was today), and - [Pho Fusion](https://mmm-yoso.com/2010/04/06/pho-fusion/): During a recent dinner with Cathy and Ed from Yuma (we missed you Tina!), Cathy mentioned that a Pho shop had opened in place of the former Fusion Tea and Boba place, which I understood made some pretty good Boba, but I was never a big fan of the food. I recently had a pretty long day, and found myself in the area one evening, so I decided to check it out. When I saw the sign, and read the "welcome back" message, I had to chuckle. I guess Madonna's not the only one reinventing themselves. Boba and snack shop not doing well….. go with the - [777 Noodle House](https://mmm-yoso.com/2010/04/05/777-noodle-house/): About seven or eight months ago, I noticed that a new shop had opened across the street from the now (sadly) defunct 79 Supermarket. In the place of…. if I recall correctly a Billiard Hall, was a noodle shop called 777 Noodle House. And while I initially thought it was just another "Mi" (egg noodle soup) joint, I noticed the script on the window, along with Hủ Tiếu Nam Vang written everywhere. Hủ Tiếu Nam Vang, also known as Phenom Penh Noodles or Chazhou Noodle, a tapioca noodle based dish that from what I have read originated in Cambodia, and evolved as it made - [Saturday Stuffs: What's up with Royal Mandarin, Maharlika closed, Hal Mu Ni temporarily closed, and a "Main Street Meatfest" at Village Grill](https://mmm-yoso.com/2010/04/03/saturday-stuffs-whats-up-with-royal-mandarin-maharlika-closed-hal-mu-ni-temporarily-closed-and-a-mai/): I jumped in the car this morning, and did something I hadn't done in a couple of weeks……. I headed somewhere just to see what was up. This time it was Plaza Boulevard in National City. What's up with Royal Mandarin: The main reason I headed down to Plaza was that the Missus was wondering if Royal Mandarin had reopened after fire had razed the restaurant.  The last time I dropped by, the sign said February or March, which I thought was rather optimistic. The sign now says late April, but looking through the plate glass window, I'm thinking that might - [Chinese Style Spicy Eggplant](https://mmm-yoso.com/2010/04/02/spicy-chinese-style-eggplant/): To tell you the truth, I don't really know what to call this dish. It is truly an "ABCD" – American Born Chinese Dish….. It takes a bit from a bunch of different dishes I've eaten. I'd love to call it "Gan Shao Qie Zi"(干燒茄子), dry braised eggplant, but this really isn't that either. The dish was born from necessity. The Missus loves eggplant, but at the time…. almost twelve years ago, all we had was a lousy electric stove. Also, since eggplant is a real "oil sponge" we really didn't want to use very much oil, especially without high heat. - [Midweek Meanderings](https://mmm-yoso.com/2010/03/31/midweek-meanderings-3/): I was surprised that a few folks wanted to know what we did with "Daikon-zilla".  Other than a bit for oroshi, we decided to make Turnip Cakes, which well, isn't made from turnips…perhaps it once was, but nowadays, radish is used. Funny thing, over the years my post and recipe for turnip cakes has been pretty popular. I realized after shredding the daikon, that this was going to make a whooooole lotta turnip cakes. Meet mount daikon:    After simmering the daikon, and waiting for it to cool……   I went to owkr on the other ingredients. I decided to use twice the amount of dried shrimp and - [Beef Sate Egg Noodle Soup overload - Minh Ky, Cam Ky, Hao Vi, and Tan Ky Mi Gia times 2](https://mmm-yoso.com/2010/03/30/beef-sate-noodle-soup-overload-minh-ky-cam-ky-hao-vi-and-tan-ky-mi-gia-times-2/): I first tasted Vietnamese Beef Sate Noodle Soup a couple of years back. And for the last couple of years, anytime I've been feeling a bit congested, or under the weather, I'm looking to get some Beef Sate Noodle Soup. Funny thing about BSNS (yes, I'm too lazy to type the whole thing out); almost every "Mi" (Chinese-Vietnamese Egg Noodle) joint serves it. But, as you'll soon see, each one is unique. In most places, it's just the house soup dressed up with Sate. But next time you're at the Vietnamese Market, check out the variety of Sate sauces, and read - [A revisit (yet again) to Ba Ren](https://mmm-yoso.com/2010/03/29/revisits-yet-again-ba-ren-and-the-original-sab-e-lee/): *** Ba Ren has closed. With this wonderful weather, I'm wondering, what the heck are you doing here???? I am glad to know you're reading though. The longer I do this blog, the harder it is to try new places. It is easy to settle into a routine of "wow, it's Thursday….. Ba Ren day." So here's yet another revisit to one of the places on our rotation. Yes, it's Ba Ren again: If you've got better things to do, I wouldn't blame you for moving on, and just doing other things…. contemplating your navel, perhaps? I'll try to have something new - [Road Trip: El Rocoto - Gardena (Los Angeles)](https://mmm-yoso.com/2010/03/28/road-trip-el-rocoto-gardena-los-angeles/): "Ooo and it's alright and it's comin' 'longWe got to get right back to where we started from"…… Right Back Where we Started From – Maxine Nightingale. Other then showing my age, what does this golden oldie from the seventies have to do with El Rocoto?…. well maybe not much….. perhaps. Though I had always been interested in food, most of it was based on what I ate back home in Hawaii. The Hekka, Portuguese Bean Soup, plate lunches, etc…….. When I moved to the mainland, a whole new world of eating opened up. Working in Georgia and Arkansas exposed me - [Saturday Silliness](https://mmm-yoso.com/2010/03/27/saturday-silliness/): Man, this daylight savings thing really fools you….. when evening finally arrives you think well, it's still pretty early, and wham….. it nine pm! Today was a beautiful day, and we decided to drive up to Gardena, and do some shopping at Marukai, and of course grab some lunch (a later post). Because we were a bit early, the Missus suggested that we stop by the Torrance Saturday Farmers Market, which used to be a favorite of ours when we lived in LA.  By the crowds it was apparent that a lot of folks had the same idea. We picked up a - [Toan Ky Restaurant - A (quick) first look](https://mmm-yoso.com/2010/03/25/toan-ky-restaurant-a-quick-first-look/): *** Toan Ky has closed *** A couple of weeks ago, Toan Ky Restaurant officially opened. Replacing LV sandwiches, and before that Le's, from the name and the look, I thought this would be one of those "Mi" shops a la Minh Ky and  Tan Ky. Linda Vista could use a good noodle soup shop, since Mi Ngoc So 1 folded its tent, and was replaced by Thai by Tara, and then (thankfully) Sab E Lee.   The main renovation has been done to the entrance area, where the "bar" has been removed, and a smaller counter with the ever present cash register resides. The menu, fortunately or - [Playing Chicken: A bunch of chicken posts - Saffron, Nazca Grill, Mercado 2000, Casa de Pepe, Sab E Lee 2, and more....](https://mmm-yoso.com/2010/03/23/playing-chicken-a-bunch-of-chicken-posts-saffron-nazca-grill-mercado-2000-casa-de-pepe-sab-e-lee-2-a/): Whew, this post has taken me almost five months to get together…. talk about a flocking long time. A while back I thought it would be fun doing a post on some of the different variations of grilled and roasted chicken in San Diego. So here goes….. oh, and why did it take me so long? The answer is at the end. Pollo Asado from Internacional 2000 Taco Shop – Bargain City: On one of my previous posts on Internacional 2000, I mentioned the plumes of smoke rising in the air from the chicken being grilled over mesquite in the parking - [Hammurabi Family Restaurant](https://mmm-yoso.com/2010/03/22/hammurabi-family-restaurant/): *** Hammurabi Family Restaurant has closed *** One of the wonderful benefits of having a food blog, is that I've had the opportunity to meet (or is meat?) so many fantastic people. Folks who find the same amount of joy in sharing and eating food as I do. Not only does it make me feel less strange about my obsessions, but I've found some great places to eat as well. Over the past year or so, three of my favorite FOYs (Friends of Yoso) and I have been getting together about once a month or so to share a meal, conversation, - [Okawa Steak House and Sushi- Santee](https://mmm-yoso.com/2010/03/21/okawa-steak-house-and-sushi-santee/): mmm-yoso!!! is the name of the food blog you are reading. A few friends contribute and write about what we eat.   Cathy is writing today.  The others (Kirk, ed (from Yuma), Vicky and a few others)  are apparently eating. Hi.  It was lunchtime, The Mister and I were hungry, Okawa has opened. In Santee.  It is located in the same mall as Best Buy, behind the Burger King and technically is on the same (large) block where Costco and Home Depot are located, but on Mission Gorge Road…the South side of the block. We were greeted promptly and a friendly Young Man asked if we wanted to sit at - [Harvest Ranch Market and another Pastrami Sandwich](https://mmm-yoso.com/2010/03/19/harvest-ranch-market-and-another-pastrami-sandwich/): mmm-yoso!!! is the food blog, written by a few friends.  Today, Cathy has written a short post.  Kirk and ed (from Yuma) and Vicky are reading. Or something. The other day, I was out in El Cajon near where Second Street turns into Jamacha Road and decided to stop into what has been an old favorite place to shop.  It wasn't crowded around 1 p.m. so I decided to continue my pursuit  of a great pastrami sandwich, for FOY (Friend of Yoso), "H" and dropped in. It's a fancy market, with a few branches around town (including Jonathan's in La Jolla) with Boars Head - [Road Trip: Tianjin Bistro revisited - San Gabriel (Los Angeles)](https://mmm-yoso.com/2010/03/18/road-trip-tianjin-bistro-san-gabriel-los-angeles/): **** Tianjin Bistro has closed We hadn't had much luck on our recent road trips, so the Missus decided we should revisit someplace tried and true. Her choice? Tianjin Bistro.  The Missus really connects with the food at Tianjin Bistro, probably because the municipality of Tianjin (one of four in the PRC, the others being ChongQing, Beijing, and Shanghai) is about 70 miles or so(I've heard it's more) from Beijing, where the Missus went to High School and College. So the flavors of the dishes served at Tianjin Bistro are somewhat comforting to the Missus.  Formerly Mei Jia Deli, and located in the same strip mall as - [Mr Dumpling revisited](https://mmm-yoso.com/2010/03/16/mr-dumpling-revisited/): **** Mr Dumpling has closed Recently, while on my way to 99 Ranch Market, I passed Mr Dumpling and noticed a huge banner. What really caught my eye was the phrase "Grand Opening Feb 28". I was very interested…. what could this grand opening sign mean. It doesn't say "under new management" and the name is still Mr Dumpling. We'd only visited Mr Dumpling once before and was very disappointed in the dishes which were not prepared well, and over-priced. But now….. I quickly got ahold of a good "FOY", and inquired. The response was, she wasn't sure, but she had heard that the Xiao Long Bao were - [Road Trip: Mas' Islamic Chinese Restaurant - Anaheim (Orange County)](https://mmm-yoso.com/2010/03/15/road-trip-mas-islamic-chinese-restaurant-anaheim-orange-county/): I'd heard good things about Mas' Islamic restaurant. Located in of all places Anaheim, not exactly your hot bed of Chinese restaurants. But I'd been missing Muslim Chinese, not that the late Jamillah Garden in San Diego made out of this world food, but I'd had some good dishes there. The Missus and I have a soft spot for Islamic Chinese. When the Missus was going to school, She worked briefly at Tung Lai Shun, long gone, but not forgotten, as I think they served the best Chinese Islamic I've ever had. When the Missus and I were first dating, I still remember our wonderful - [Sunday "Italian" Sandwiches: Jersey Mike's Subs, Grab & Go, and Philly Grill](https://mmm-yoso.com/2010/03/14/sunday-italian-sandwiches-jersey-mikes-subs-grab-n-go-and-philly-grill/): Boy, was it nice out there today…… I’m figuring that you really don’t feel like reading about a hot steaming pot of Suan Cai Yang Rou (preserved vegetable w/lamb hot pot), so I thought I’d dig up a few photos, and put together a sandwich post. This time, it’s a couple of local “Italian Subs”, which, depending where you live can be called a “Grinder, Torpedo, Hoagie, or Bomber” among other names, depending on where you live. Here’s an interesting threesome, 1 from a National Chain, one from a Local Chain, and one from a local independently owned shop. So without - [Antigua: Our last evening, Lake Amatitlan, and making it home.....](https://mmm-yoso.com/2010/03/12/antigua-our-last-evening-lake-amatitlan-and-making-it-home/): On our last evening in Antigua, the Missus wanted to have a nice meal…… She was still thinking about our meal at Churrasqueria Momo's in Copan Ruinas, and asked me if I could find something similar in Antigua. I recalled seeing a sign advertising a Churrasca, basically a steakhouse. And ironically it was located right under the landmark we took the most photos of…… The Arch of Santa Catalina: The arch was built in 1693 to allow the Nuns of the Convent of Santa Catalina to fulfill the conditions of cloister, out of public view and contact, to access a vegetable garden across the - [Minh Ky revisited](https://mmm-yoso.com/2010/03/11/minh-ky-revisted/): It could be that all roads lead back to Minh Ky…… every couple of months we find ourselves back in that lousy parking lot on the corner of El Cajon and Menlo.  Minh Ky, like the Tan Ky Mi Gia's and Luong Hai Ky specialize in Chinese style noodle dishes. And though the interior hasn't changed since I first posted on the place back in January of '06, it seems that the food here has gotten better over time. As I noted in my Mi comparison, the broth for the soups has seemed to gain flavor over the years. So I thought I'd just do - [Road Trip: Hunan Restaurant - Monterey Park (Los Angeles)](https://mmm-yoso.com/2010/03/09/road-trip-hunan-restaurant-monterey-park-los-angeles/): Right after the calendar New Year, the Missus and I finally made it to Hunan Restaurant in Monterey Park. Since we'd already eaten at Hunan Chilli King (several times), Hunan Seafood, Xiang Wei Lou, and Hunan Style Restaurant, it only made sense that we should check out the simply named Hunan Restaurant. Hunan Restaurant is located on Atlantic Boulevard; we haven't been around this part of Monterey Park in a while, so it was interesting to see the changes since we last visited.   The restaurant is fairly small, and looks a bit worn. And yes, that is a 'C' letter grade taped proudly - [Luche Libre Gourmet Taco Shop](https://mmm-yoso.com/2010/03/08/luche-libre-gourmet-taco-shop/): For some reason, the interior of this place always has me humming: "Those magnificent men in their flying machines,they go up diddly up up,they go down diddly down down….." Now why the heck would this bright pepto-bismol pink, "luche libre"(Mexican professional wrestling) themed and decorated (I use that term loosely) restaurant have me humming that tune? Well, if you grew up in Hawaii in the late 60's and 70's you'd recognize names like as Ripper Collins(who once, when I recognized him in a parking lot, asked me "do you want to wrestle?") and Curtis "the Bull" Iaukea. Two of my favorites were Pampero Firpo (aka - [Wa Dining Okan in photos....](https://mmm-yoso.com/2010/03/07/wa-dining-okan-in-photos/): I've been told several times that many folks come here more to see what I ate, rather than to read about my meals! It really doesn't bother me one bit. After all, there are times when a photo speaks much louder, and all of that. And since we've written about Okan quite a bit over the last two years. I thought you'd enjoy seeing what we ate, more than reading about it. You can of course read our old posts, the oldest of which dates back to September '08, or perhaps something from another blog, and there are quite a few out there for your - [Chiang Mai: Doi Suthep](https://mmm-yoso.com/2010/03/06/chiang-mai-doi-suthep/): On our third day in Chiang Mai, the Missus decided that She wanted to visit Doi Suthep, located about 15 kilometeres from Chiang Mai. So how to get there???? Well, you just flag down a "sawngthaew" one of the innumerable red trucks plying the streets. Bargain, and get on your way….. We arrived at the 309 steps up to Wat Doi Suthep….. and it seemed like everyone else in Chiang Mai decided to visit as well. There's quite a bit to see, more than I could possibly cover in a post. Lest you think just tourists come to Wat Doi Suthep, you'd be mistaken, - [Antigua: Miscellaneous stuff](https://mmm-yoso.com/2010/03/05/antigua-miscellaneous-stuff/): I really need to finish up my Guatemala, and for that matter my Thailand posts. After Copan Ruinas we returned to Antigua, to spend our last nights of our trip.  We really loved the colors of Antigua, from the cobblestone streets to the colorfully painted buildings, this is one photogenic town. After some research I booked our room at the Hotel Casa Florencia. Our usual "M.O." is to book a room for the first night or two and take things from there.   As for how we enjoyed the Casa Florencia…. I ended up booking all our nights on our return trips from Lake - [Chin's on Convoy - A first quick look.](https://mmm-yoso.com/2010/03/03/chins-on-convoy-a-first-quick-look/): **** This location of Chin's has closed As I noted previously, we managed to drop by the new Chin's this past weekend for a quick bite. Lucky for me, FOY Candice managed to get word out to me, because just looking at the place, I really couldn't tell they were open.  We arrived at just about 11am, and the place was empty except for one table. I thought the interior was pretty nice, just hitting the edge of tasteful Chinese restaurant decor. The dining area is small, but the tables are spread out pretty well. There is a bar area, with plasma televisions as well.  - [It's So Easy to Gain Weight from the Big Easy!](https://mmm-yoso.com/2010/03/02/its-so-easy-to-gain-weight-from-the-big-easy/): Hi Everyone! 🙂 It's Vicky again… blogging about my gluttony up here in the Wonderful SF Bay Area. Actually not too wonderful as we're getting another storm pass through. So my workplace placed us in teams and challenged us to a weight loss challenge.. a "Biggest Loser" or sorts. Before the challenge started, I managed to get one more wonderful delicious brunch in. Being that I LOOOOOOVE Cajun food, we made a trip up to the city to go eat at Brenda's Soul Kitchen. (Keep in mind, this place is in a shady place…. The Tenderloin… and you'll get taunted at - [Com Tam 75](https://mmm-yoso.com/2010/03/01/com-tam-75/): **** Com Tam 75 has closed I always appreciate all the recommendations and notifications I receive from all the wonderful FOYs (Friends of Yoso) out there. It sometimes seems that the moment a new place opens, there'll be an email in my inbox awaiting me. Com Tam 75 is no exception. Back in November, I received an email from TammyC letting me know about this new shop. About the same time, I received an email from someone with the handle "ComTamMan" recommending Com Tam 75. Com Tam Man? Hmmm…. The strangest thing was, that even though this place was named Com - [Gamja Jorim - Korean Spicy Soy Sauce Potatoes](https://mmm-yoso.com/2010/02/28/gamja-jorim-korean-spicy-potatoes/): The Missus has been requesting these for a while, so today I thought I'd take a shot at making them. You may not recognize the name, but once you look at them you'll realize that these are the sweet-savory-sometimes spicy potatoes that are delivered to your table as panchan. This wasn't much of a problem as I had all the ingredients at home….. except for the potatoes. I wanted it a bit spicier than I usually get them so I added red pepper powder and kochujang. Another easy recipe, but quite good. A couple of notes; the "mulyeot" I use is malt - [Saturday Stuffs: Chin's on Convoy opens(finally), Toan Ky replaces LV Sandwiches, and the future of Hal Mu Ni](https://mmm-yoso.com/2010/02/27/saturday-stuffs-chins-on-convoy-opensfinally-toan-ky-replaces-lv-sandwiches-and-the-future-of-hal-mu/): Just some small bites for this Saturday. Chin's on Convoy opens (finally): A few days back FOY Candice sent me a text (I'm good at receiving, but not very good at sending for some reason) letting me know that Chin's on Convoy had finally opened.     When we dropped by this morning, it was evident that this was a "soft opening". We could tell that Chin's was open by the little "open" sign blinking on the parking lot door. I'll be doing a post next week. I just thought you'd like to know that the official grand opening is scheduled for - [La Fachada](https://mmm-yoso.com/2010/02/25/la-fachada/): A couple of Saturdays ago, during the big rainstorm, a couple of good friends and I decided to do a taco crawl. The weather refused to cooperate, howling wind and pouring rain, but I gotta give it up for JohnL and TammyC, they handled the dripping canopies and pouring rain like troopers, and we managed six stops, and about a dozen tacos a piece (including a coupla gobernadors, etc). In need of a stop where we didn't have to suffer through water pouring onto our tacos, and us. I suggested La Fachada. It had been a whilem and I thought after - [Road Trip: Com Tam Thuan Kieu - Garden Grove (Orange County)](https://mmm-yoso.com/2010/02/23/road-trip-com-tam-thuan-kieu/): A while back I was in the Little Saigon area, and being quite hungry, I was in the mood for a Cơm tấm (broken rice) dish. Almost right across Viendong Restaurant is Com Tam Thuan Kieu, which with over a hundred different combinations of item topping broken rice, you could say, ahem…. specializes in Com Tam.   The restaurant itself is fairly neat, and no frills, reminding me of a more run down Banh Cuon Tay Ho. The service is also no frills, you sit, menu arrives and you order, if you're able to pick out what you want from the huge amount of items. There's a - [Maguro many ways - Maguro Tartar, Maguro Carpaccio with Salsa Cruda, Maguro-Natto Don, and Maguro Yamakake](https://mmm-yoso.com/2010/02/22/maguro-many-ways-maguro-tartar-maguro-carpaccio-with-salsa-cruda-maguronatto-don-and-maguro-yamakake/): For this past Valentines Day, we picked up a nice 1 pound piece of Maguro in LA. A nice splurge for us. I was going to come home and do the usual thing…… The Missus however, had other ideas, and wanted something new. I was told that there would be no more this: And don't even think about making that: I guess I'd been going "to the well" much too often, and I don't blame the Missus of being tired of poke and crusted maguro….. So what to do? While staring at my Maguro, some ideas entered my mind. We'd stretch the block into - [It's Burger Week (Again) Weevil Burger- in La Mesa](https://mmm-yoso.com/2010/02/21/weevil-burger-in-la-mesaits-boll-weevil-plus/): mmm-yoso!!! is the food blog you are reading and this time it's Cathy posting about a  wonderful burger she enjoys regularly. Hi. If you've been around San Diego for a while, you remember Boll Weevil, the burger/bar place where pool tables abounded.  Most of the locations closed a few years ago (the Boll Weevil location on Clairmont Mesa is still there). We've always loved the burgers at Boll Weevil, because they would grill them medium rare. Weevil Burger does that also.  This reincarnation is in the same spot as a previous Boll Weevil, in the La Mesa Fletcher Parkway strip mall which - [It's Burger Week (Again)- Fred's Old Fashioned Burgers (El Cajon)](https://mmm-yoso.com/2010/02/20/its-burger-week-again-freds-old-fashioned-burgers-el-cajon/): This location fo Fred's has closed. mmm-yoso!!! is the food blog written by Kirk, ed (from Yuma), Cathy and a few other friends.  Today, it's Cathy's turn. Hi.  I knew it was the Third Annual Burger Week for us at mmm-yoso!!! and thought I would share some East County places The Mister and I enjoy.  First, Fred's Old Fashioned Burgers.   The building that houses Fred's used to be a Taco Bell,  so you know it is not very large inside.  When it is busy, there are full outdoor tables.  The indoor ordering counter is pretty much unchanged from the old Taco Bell blueprint. The - [San Diego Tet Festival 2010](https://mmm-yoso.com/2010/02/19/san-diego-tet-festival-2010/): We are pre-empting Burger Week to let you know it's that time again…. Yes, the 2010 San Diego Tet Festival started today, running through Sunday 02/21. So I made sure to drop this evening. If you've been to the Tet Festival before, much is the same. The location is still Balboa Park. This year things are much drier than last year, even though there's rain in the forecast.   There are of course, all the various rides and games. And all of the various booths, from community organizations, different vendors, and sponsors. Like last year, I arrived pretty early and most of the - [It's Burger Week (again) - Burger Lounge - Kensington](https://mmm-yoso.com/2010/02/18/its-burger-week-again-burger-lounge-kensington/): Burger Lounge seems to be quite a polarizing chain. Some folks I know, sing high praises of Burger Lounge. But the only thing that bothers me about the things they say about BL, is that most of it centers around BL's use of Tallgrass Beef, and most of them recite this in a mantra like fashion. Very few things are said to me regarding the taste. One good thing is…. that I love good grassfed beef, it is much more "beefy" in flavor. On the other hand, posts by other food bloggers seemed to align the burger at BL with fast food burgers. Or perhaps even worse.  We - [It's Burger Week (again) - The Waterfront Bar & Grill](https://mmm-yoso.com/2010/02/16/its-burger-week-again-the-waterfront-bar-grill/): During every burger week, I try to get at least one of the species I call a "pub burger". A few of my acquaintances look down at pub burgers. But I enjoy the simple, straight forward, unpretentious burgers served at places like Rocky's and Mr Peabody's. When someone tells me these burgers are mediocre, and I admit there are a few that are, or that it tastes like something their Mom would make, I ask, "what's wrong with your Mom's burgers?"  And automatically peg them as being unsentimental. My next question would be, if these burgers are so simple, why is it that copycat corporate pub burgers never - [It's Burger Week (again) - The Counter - Carlsbad](https://mmm-yoso.com/2010/02/15/its-burger-week-again-the-counter-carlsbad/): **** This location of the Counter has closed *** An updated post on The Counter can be found here. Let's see….. it's mid-February, about the time most of us have said, "what the heck" and have let those New Years resolutions fall by the wayside. Or perhaps you're like FOY and fellow food blogger Masa Assassin, and have already reached your goals for the year! Hmmm, don't you hate people like that??? Just kidding….  I just figured it was time for another burger week. So hang on, loosen up the ol' belt a coupla notches, and let's get going. I first read about - [Blue Cheese Potato Salad with Capers and Mint](https://mmm-yoso.com/2010/02/14/blue-cheese-potato-salad-with-capers-and-mint/): Xin Nian Kuai Le, Cung Chúc Tân Xuân (or is it Chúc Mung Nam Moi maybe someone can tell me?), Happy Valentines Day, and happy President's Day, all rolled into one! That's one heckofa holiday weekend that much is for sure. As is usual for us, we're kinda laying low, and will have our big meals a bit later on….. or perhaps the Missus actually believes me when I say, "but honey, every day can be Valentine's day!" Hmmm, probably not….. Still, the Missus gets whatever She wants to eat today, and what She wanted was a BLT with thick cut - [Gomoku Takikomi Gohan - Five Ingredient Rice](https://mmm-yoso.com/2010/02/13/gomoku-takikomi-gohan-five-ingredient-rice/): As I mentioned earlier, I'd made a pretty large amount of dashi around the holidays and needed to find a way to use it up. I decided on making a pretty common mixed rice dish called Gomoku Gohan. In fact, I've seen various frozen instant version of Gomoku Gohan, but making it yourself is pretty easy….. after all, it's just rice, right?  The basis of the dish, at least the version I make is mushrooms, and I was quite impressed with the quality of the Gobo (burdock root) available this year, so I thought why not….   There a couple of key points I follow when making this dish; first, - [Pastrami Sandwich research- Antonelli's Deli, El Cajon](https://mmm-yoso.com/2010/02/11/pastrami-sandwich-a-antonellis-deli-el-cajon/): mmm-yoso!!! is a food blog, mostly written by Kirk, ed (from Yuma) and Cathy.  A few others contribute as well, all of us writing about food we eat and sometimes the reason why we like it, or don't. Today, Cathy is writing about something she likes. Hi. One of my earlier posts, about decorating Rose parade floats and having a pastrami sandwich at The Hat, mentioned… a pastrami sandwich.  Which I really liked.  I got a question from "H", asking me where good pastrami sandwiches were to be found in San Diego, because her hubby is a sucker for them, and realized I pretty much always - [Hal Mu Ni (Hal Mo Ni or Halmouny) - More dishes](https://mmm-yoso.com/2010/02/09/hal-mu-ni-hal-mo-ni-more-dishes/): Over the last month or so, with all the rain and wind, Korean food just seemed so warm and comforting. So far this year it seems that we've been hitting up Hal Mu Ni (Grandma's) quite often. I thought I'd do another post to go with my first post, showing a few other dishes. Of course there's panchan. Nothing fancy here, but most of it is fairly solid.     There are usually five to six items, and the portion size is decent. On the last two visits, we've had our panchan refilled without request…. very nice! The young ladies working here are - [Road Trip: Yun Nan 168 Restaurant - San Gabriel (Los Angeles)](https://mmm-yoso.com/2010/02/08/road-trip-yun-nan-168-san-gabriel-los-angeles/): **** Yun Nan 168 Restaurant has closed On a recent trip to the SGV, while driving across San Gabriel Boulevard on Valley, I noticed a new restaurant had sprouted up. What was once a Spike's Teriyaki Bowl, is now something called Yunnan 168. Even though it was pretty early, we decided to stop by and grab a "breakfast" of sorts. The interior looks brand new but kinda generic….. and of course the 'B' DOH Restaurant rating was hung with care…. as if it was a badge of courage. Like the other Yunnan Restaurant we've been to, there's a a table of - [Sunday Stuffs](https://mmm-yoso.com/2010/02/07/sunday-stuffs-3/): For once I wasn't a jinx: You can tell who I was cheering for in the Super Bowl by the ingredients in the photo to the right. I made some Red Beans and Rice for a potluck the Missus had to attend on Saturday. And I guess this time I didn't jinx the team I was hoping would win.   What's your comfort sandwich? Peanut butter and jelly? Grilled cheese perhaps? You may find mine a bit strange….. it's Tuna on toast….. But as long as I can remember I've loved this. It used to be only tuna salad made with celery and - [Keith's Restaurant - Miramar](https://mmm-yoso.com/2010/02/06/keiths-restaurant/): **** Keith's has closed I'm pretty sure if you've driven South on the 15 freeway, you've seen the sign for Keith's. The Missus, who loves diners just could not fend off the pull of this sign forever. So I just knew that we'd eventually be eating here. On the day we visited Keith's we'd arrive right before what would be considered a normal dinner service. We grabbed a table, and soon enough our menus arrived. My first thought was that the prices were a bit higher than others, but that could've just been my imagination. The Missus who loves breakfast for - [The Chao Nian Gao (炒年糕) Experiment](https://mmm-yoso.com/2010/02/04/tha-chao-nian-gao-experiment/): I gotta say, that the first time I had Chao Nian Gao(stir fried rice cake), I wasn't too impressed. It was kinda sticky-gooey, and sank to the bottom of my belly and seemed to "camp out" for a good long period of time. It was interesting, because I'd never had rice cakes prepared in that manner. I did however have Korean Ddukbokki many times. Over the years, it has grown on me, and now I try to order Nian Gao whenever I see it on the menu. I usually see it on Shanghainese menus, though I recently had a version from a Yunnan Restaurant (post coming - [Road Trip: Sushi Go 55 - Los Angeles](https://mmm-yoso.com/2010/02/02/road-trip-sushi-go-55-los-angeles/): I recently took a day off from work, and we headed off to…. well, where else, LA. We hadn't been to Little Tokyo in quite a while. So we decided to start there…… And it had been a good long time, things seemed a bit different, and there's a new transit stop…. or maybe not so new since I don't think I've spent much time here since my (Rail) Road Trip at the end of 2006!   We decided that some sushi and sashimi would make a nice lunch… nothing fancy, just some decently done sushi like we'd get at Sushi Komasa, which isn't open for - [Yakyudori Ramen and Yakitori - A first look at the ramen](https://mmm-yoso.com/2010/02/01/yakyudori-ramen-and-yakitori-a-first-look-at-the-ramen/): I usually try to contain myself and wait a bit before trying out a new restaurant. I'd just mentioned that Yakyudori's second branch would open today. A good example of waiting for a bit until the "kinks" are worked out would be San Diego's Santouka, whereas my first visit really wasn't quite that good, the problems where worked out by my subsequent visits. But today, the opportunity arose to grab a bite at Yakyudori, with two of my favorite FOYs(Friends of Yoso), Candice and Howie. So of course I jumped at it.  I was quite interested to see what changes have been made - [Imperial Palace](https://mmm-yoso.com/2010/01/31/imperial-palace/): With Royal Mandarin currently out of commission, I've kinda been keeping my eye out for various other places that make Salt and Pepper Chicken Wings. Someone mentioned that Imperial Palace in National City made some pretty good wings, and even recommended a noodle dish. I faintly recalled seeing this place while driving up 8th street.  Much like the similarly named Hotel and Casino in Vegas, this place has obviously seen better days. I think just the name itself was enough to keep out of the place in the past. The Missus once had an educational seminar in Vegas at Imperial Palace. Ick….. I especially felt - [Saturday Stuffs: Goodbye Playa Azul, Hello Yakyudori Ramen & Yakitori, and a Balboa and Clairemont Drive Taco Truck update](https://mmm-yoso.com/2010/01/30/saturday-stuffs-goodbye-playa-azul-hello-yakyudori-ramen-yakitori-and-a-balboa-and-clairemont-drive/): Playa Azul Closes: Sometimes when I take my sweet ‘ol time on posts, it backfires. After a visit to Playa Azul during the Autumn, I just kinda waited around…… A few weeks back, I decided to do one more visit, and finally a post, and this is what greeted me: Even the mural had been removed:  Sad…… Anyway here are some photos from our visit. Yakyudori Ramen and Yakitori coming to Convoy: Word of this has been spreading quickly. You know, I’ve never done a post on Yakyudori…. well, because my photos have never come out. This is the former site - [Kinpira Gobo](https://mmm-yoso.com/2010/01/28/kinpira-gobo/): I swear that I posted this recipe before…. but I guess not. Anyway, this is one of those basic recipes that Mom made. Kinpira is the name of a famous Mythical Hero. According to Shizuo Tsuji's Japanese Cooking: a Simple Art, this dish is supposed to be strong and dashing, like Kinpira, thus the addition of some heat in this style of cooking. By the way, for all those who really want to know the "meat and bones" of traditional Japanese cooking, I highly recommend Shizuo Tsuji's book. Heck, even my Mom had a copy of it when it was originally published…. - [Chicken Wing Thing: Phuong Trang, Tajima, and Huynh Hoa Tuu](https://mmm-yoso.com/2010/01/27/chicken-wing-thing-phuong-trang-tajima-and-huynh-hoa-tuu/): Anyone out there kinda obsessive about things? I'll be the first to admit that I love chicken wings….. I mean I've created a category for them. To add to the obsession, I've even created my own little "value scale" for chicken wings…..  I automatically divide the price of the wings by the number of wings in an order. Of course taste is king…. but I gotta admit at Kyochon level price levels,$1 a wing, it better be pretty darn good. I guess that's why I've thought Royal Mandarin's Salt and Pepper wings at $7.95 for an order, which usually contained 14 wings (about 57 cents per), was - [Road Trip: Dean Sin World - Monterey Park (Los Angeles)](https://mmm-yoso.com/2010/01/25/road-trip-dean-sin-world-monterey-park-los-angeles/): You remember the scene in Back to the Future? You know which one, right? Where Marty McFly and the Starlighters cover Johnny B Goode? If you're one of perhaps three people out there who've never scene the flick, you can find a poor YouTube facsimile here (the fun starts at about 1:25). There's a point where McFly takes the guitar solo(actually played by Tim May)  a bit too far and over-the-top(starting Chuck Berry and ending Eddie Van Halen….), leaving everyone stunned, not quite knowing what the heck just happened. I had such a moment recently. I was at work when one of my coworkers asked me about "Chinese - [Chibugan](https://mmm-yoso.com/2010/01/24/chibugan/): **** Chibugan has closed Back in August I did a short post, noting that Eddels inside of Vinh Hung Market had changed ownership and was now named Chibugan. I recently finally got around to visiting Chibugan. I did notice that the place had been cleaned-up a bit. Doors had been installed in the interior entrance, and the place has been painted a bright orange. This place is a typical"turo-turo" (steam table) joint, featuring items like Pork and Chicken "BBQ", and a few desserts. Another big difference is the woman who works the front counter, who is a bit different from the the previous - [Our most memorable meals part 2](https://mmm-yoso.com/2010/01/22/our-most-memorable-meals-part-2/): Maybe I should've made a few resolutions for the New Year. First on that list would be "completing things I started sooner….." I realize that I did part 1 of this post on December 30th. I could, of course make it sound even farther "upstream" by writing something like "last year"…. Of course, I still haven't finished my posts on Guatemala, or even Thailand, I hope to get those done before we leave on our next big trip. So without further ado….. these are in no particular order, but it's the meals that the Missus and I talk about most often. – Can - [Seafood Village - San Gabriel Valley](https://mmm-yoso.com/2010/01/21/seafood-village-san-gabriel-valley/): mmm-yoso!!! is Kirk's foodblog. Nice guy that he is, he lets some others like Cathy, Vicky, and even ed (from Yuma) post here sometimes. Today we magically go back to last summer when ed and Tina finish their culinary roadtrip with a stop in San Gabriel Valley. Before leaving Monterey, Tina and I had begun the day with some pastries and lattes at Patisserie Parker-Lusseau by the post office, so by the time we rolled into the San Gabriel Valley more than five hours later we were hungry.  Really hungry. After locating a reasonable room for the evening, we headed out - [La Mesa Bistro & Bakery. Breakfast.](https://mmm-yoso.com/2010/10/24/la-mesa-bistro-bakery-breakfast/): You are here. You are reading mmm-yoso!!!, the food blog.  Kirk and ed (from Yuma) are working. Cathy apparently isn't, so she will blog about another meal she has enjoyed.  You can enjoy vicariously. If you follow the blog, you may have noticed a pattern.  I like breakfast. I also live in East County. So, when I go out for breakfast, it's usually close to home.  At Interstate 8 at the Grossmont Center Drive exit, you can go North to Grossmont Mall/Hospital, or South on La Mesa Boulevard, toward the downtown/"Village of La Mesa".  Pass two signal lights when going south, and - [Pho-raging on Miramar Road: Vietnamese Cuisine and Seafood Island](https://mmm-yoso.com/2010/10/22/pho-raging-on-miramar-road-vietnamese-cuisine-and-seafood-island/): *** Both of these restaurants have closed There's an unwritten "law of Pho" that I've heard more than a few times, "one should never have said bowl of beef noodle soup, in a restaurant without Pho in it's name." It's an edict that I've kinda bought into, but still there's that small grain of doubt, that perhaps the saying isn't true, and I could be missing out on a great bowl of Pho…. in a restaurant without Pho in it's name. Really now, I've had terrible bowls in restaurants with Pho clearly written in it's name and flashing in neon lights…. Well, this Urban, - [Road Trip: Breakfast at Gardena Bowl Coffee Shop - Gardena (Los Angeles)](https://mmm-yoso.com/2010/10/21/road-trip-breakfast-at-gardena-bowl-coffee-shop-gardena-los-angeles/): Aahhh yes, breakfast and bowling alleys…. what could be better? Actually, you may be scratching your head a bit on this one. Back in Hawaii, there used to be some pretty good food served in Bowling Alleys. In fact, for a time, Kapiolani Coffee Shop, which used to be on Atkinson close to what was then Aloha Motors, and is now the Hawaii Convention Center, had a shop in Kam Bowl (which has closed). They made the best Oxtail soup!(Don't worry, if I recall you can get the same Oxtail soup at Asahi Grill and Kapiolani Coffee Shop in Waimalu) And in fact, - [Road Trip: Izakaya Bincho - Redondo Beach (Los Angeles)](https://mmm-yoso.com/2010/10/20/road-trip-izakaya-bincho-redondo-beach-los-angeles/): **** Izakaya Bincho has closed Before leaving for Gardena/Torrance I emailed Akira a list of places, about seven, that I wanted to try. On that list was Musha and Izakaya Bincho, a darling of many CH's and Food Bloggers. Apparently, Akira's been to Musha more than a few times, it's his favorite Izakaya in the area, so he wanted to try Bincho. Akira called and made reservations, and I arrived at the Redondo Beach Boardwalk a bit early just to walk around a bit. It's been at least twelve years since I've been here….. The Redondo Beach Boardwalk you might ask. I - [Chinese Kitchen (Chi Tu Thanh Nha Hang) Revisited - This time it's Banh Canh](https://mmm-yoso.com/2010/10/19/chinese-kitchen-chi-tu-thanh-nha-hang-revisited-this-time-its-banh-canh/): **** Chinese Kitchen has closed You know, I had one of the young ladies who works at the dry cleaners flummoxed…. she just couldn't figure me out. I'd run into her twice at Que Huong, once picking up a sandwich at Cafe Dore, once while eating at the now defunct Huynh Hoa Tuu. She knows I live nowhere near those places, and yet we're there eating…… She knows I'm not Vietnamese, but there I am tucking into Bun Oc. I think she finally figured out that I just love to eat when she saw me getting something to eat at Chinese Kitchen. I - [Road Trip: Torrance Farmer's Market, I-naba Restaurant, and a quick shopping stop - Torrance (Los Angeles)](https://mmm-yoso.com/2010/10/18/road-trip-torrance-farmers-market-i-naba-restaurant-and-a-quick-shopping-stop/): Following breakfast at Fukagawa, I set my sights on the Torrance Farmer's Market. I've posted on the Torrance Saturday Farmer's Market a couple of times already. But, I'll just say it again…."boy do we miss the Torrance Farmer's Market". There's one stand that we've been hitting for years.   This stand has a huge variety of Asian Vegetables and fruit.   There's a very diverse variety of leaves and greens……     Anybody got a recipe for Ampalaya or Okra leaves? I'm pretty sure I'm going to pick-up the yam leaves next time as well. On this day, the Jujubes looked wonderful……   - [Thanks to Kat, I won't ever have to say, "I've never won anything in my life."](https://mmm-yoso.com/2010/10/17/thanks-to-kat-i-wont-ever-say-ive-never-won-anything-in-my-life/): Back at the end of September, one of my favorite blogs, Our Adventures in Japan turned five. I tend to think that being able to last five years in the ever changing and fickle world of blogs is quite an accomplishment. Like many of her readers, I made sure to add a congratulatory comment to that post. What I really didn't pay attention to was the contest Kat was holding as part of their "blogga-versary" celebration. A couple of days later, I received an email from Kat telling me that Satoshi had pulled my name as the winner of the contest! Wow…… truthfully, - [Spicy Misoyaki (Saiyko Yaki) Black Cod](https://mmm-yoso.com/2010/10/15/spicy-mosiyaki-saiyko-yaki-black-cod/): There comes a time when you make something literally hundreds of times where it just kind of loses its spark. It seems that my Misoyaki Black Cod (aka Misoyaki Butterfish). I've added the Saikyo Yaki description for the sake of my buddy Akira, who keeps telling me that I should call it by its appropriate Japanese name Gindara Saikyo Yaki…… even though I use White Shiro Miso, finding most Saikyo Miso to be too sweet. The Missus hadn't asked for my misoyaki in a while, so I decided to have some fun with it. Spice it up a bit, and this what - [Hangzhou: West Lake and Zhiweiguan](https://mmm-yoso.com/2010/10/13/hangzhou-west-lake-and-zhiweiguan/): At then end of my last post on Hangzhou I mentioned that we were still a bit confused as to the exact location of the famous Xī Hú (West Lake) I was looking at a pagoda on Wushan Hill, when I heard a woman talking to the Missus. I was to find out later that the woman told the Missus that there's nothing really worth Her time on Wushan Hill. When the Missus asked the woman which direction to West Lake, the woman pointed up at this sign…..   Sigh….. can you say clueless tourists? Actually, this woman was really friendly, born - [Com Tam Thuan Kieu - San Diego](https://mmm-yoso.com/2010/10/12/com-tam-thuan-kieu-san-diego/): *** This place is back to being Nhu Y A couple of weeks ago, FOY (Friend of Yoso) "Yummy Yummy" told me that the folks from Song Huong had taken over the Nhu Y location. When I saw the new name of the place, I got a bit excited.   Yes, that's right….. Com Tam Thuan Kieu, the same name as the small chain of restaurants in Orange County and San Gabriel. I recently did a post on the Garden Grove location. Now I'm pretty sure that this restaurant isn't affiliated with those, and the menu pretty much confirms this……   It's the - [Road Trip: Fukagawa Soba & Udon - Gardena (Los Angeles), A breakfast from memory lane....](https://mmm-yoso.com/2010/10/11/road-trip-fukagawa-soba-udon-gardena-la-a-breakfast-from-memory-lane/): With a tip of the hat to Jimmy Buffet: "I took off for a weekend last monthJust to try and recall the whole year.All of the faces and all of the places,wonderin' where they all disappeared……." Changes in Latitude, Changes in Atittude (1977). The Missus told me that I needed a short respite, and if anyone would know, She would. This past weekend, the Missus had events planned with Her friends, so I thought I'd take a drive up to LA, and eat a bit, meet a good friend of mine, then meet even more friends of mine, and just basically - [Pacific Beach Bar and Grill- a little lunch](https://mmm-yoso.com/2010/10/09/pacific-beach-bar-and-grill-a-little-lunch/): Welcome back to mmm-yoso!!!, the food blog.  Kirk is taking a short vacation, ed(from Yuma) is enjoying his weekend (in Yuma) and Cathy is writing a little bit today. Hi. I wrote about the Pacific Beach Bar & Grill about three years ago, so it's time for a revisit-for you.  We were back again last week for a light shared lunch.  ..and some football. Beers on tap are $2.75 during Saturday games, Pear Cider is $5.50. If you care. Yes, there are about 30 taps… Nut crusted brie, served with an apricot and mango chutney (lots of red peppers and cilantro) and olive oil herbed crusty - [It's called the revisits game - can you guess where? ***10/10/10 - It's Homestyle Hawaiian/Pho King/Mien Trung](https://mmm-yoso.com/2010/10/06/its-called-the-revisits-game-can-you-guess-where/): I'm feeling a bit tired today, so I thought I'd minimize the writing and post mostly photos. So here are some revisits. I know I usually post the storefront before the food, but this time I'll post the food first, then at the end, I'll post the storefront. I've posted on these places maybe too many times, so if you've been reading for a couple of years, you'll recognize them right away. So here goes….. #1: #2: #3: So, made your guesses? All right then…. here are the restaurants. The first place is: That Loco Moco is from Homestyle Hawaiian. That Hu Tieu - [The Wrangler Family Barbecue - El Cajon](https://mmm-yoso.com/2010/10/05/the-wrangler-family-barbecue-el-cajon/): **** The Wrangler Family Barbecue has closed Late last year, I had another fun meal with our monthly "eating club". This time, Candice chose a spot she was interested in. The choice, The Wrangler Family Barbecue, located right off the I-8's El Cajon Boulevard exit. The Wrangler? I'd never heard of it! I was intrigue because Candice had been told of the place by a Professional Barbecue Judge… and I'd never heard of it? Personally, I thought some of what I had was so-so, except for one item, which I returned for in sandwich form a couple of weeks later. I didn't - [Hoai Hue Vietnamese Restaurant](https://mmm-yoso.com/2010/10/04/hoai-hue-vietnamese-restaurant/): Over a month ago, I mentioned that Hoai Hue Restaurant would be opening in the former Huynh Hoa Tuu location. A quick check down the street confirmed that they closed up their old shop, and had moved to larger and more pretty digs. Truth be told, I was going to miss having people look for Hung's Tattoo Parlor and the Alcoholics Anonymous to find the place…… And if the recent cold weather didn't put you in the mood for Bun Bo Hue or Bun Rieu…….. The pepto bismol pink interior has been repainted, and a few decorative items added, but "the bone structure" - [Hangzhou: We arrive, but where's West Lake?](https://mmm-yoso.com/2010/10/03/hangzhou-we-arrive-but-wheres-west-lake/): We arrived at Xiaoshan International Airport with no real plan in mind. No hotel, no way from the airport, and against what we usually do, no maps. We were just going to wing it. The Missus found us a shuttle bus from the airport into Hangzhou, and while on the bus, the Missus spoke to the inevitable bus attendant, who also sold tours, and of course, had a large list of hotels. We were told of a decent low-mid range hotel, given her card, and told we would get a certain rate. Of course when we arrived at the front desk, the - [Saturday Stuffs: Manna Korean BBQ opening in San Diego? Yakitori Koubou set to open, and other stuffs....](https://mmm-yoso.com/2010/10/02/saturday-stuffs-manna-korean-bbq-opening-in-san-diego-yakitori-koubou-set-to-open-you-hear-the-stran/): Manna Korean BBQ opening in San Diego? Talk about doing a double-take. I'm driving down Convoy when I see this sign: Wow….. I hadn't heard a thing. For those who haven't heard of Manna in LA, it's a very popular AYCE (All you can eat) Korean BBQ restaurant, or more precisely restaurants in the Los Angeles area. Not known for the best quality meats, the prices when I visited were excellent. I'm still not sure if this restaurant is affiliated with the Los Angeles restaurants(maybe someone out there knows the answer?). And what's even more funny was, when I visited Manna, - [A great cup of coffee-Zumbar](https://mmm-yoso.com/2010/10/01/a-great-cup-of-coffee-zumbar/): You are reading mmm-yoso!!!, which is a blog about food and sometimes beverages.  Today's short post is written by Cathy, because ed(from Yuma) and Kirk apparently don't have much to say. Today. Hi.  The other Saturday, after after a breakfast at Opera Patisserie,  I decided to drive about aimlessly, as I tend to do (The Mister could tell you some stories) and drove West, under the I-5 and then North on Scranton Road, parallel to the freeway, until I got to the intersection of the I-5 and I-805. Then I saw a small strip mall, just behind the Coaster stop.  I recall someone mentioning this great coffee - [Opera Patisseries Fines- Part Two-Lunches](https://mmm-yoso.com/2010/09/30/opera-patissiere-part-two-lunches/): Welcome (back) to mmm-yoso!!! the food blog.  Kirk and ed(from Yuma) are busy finding things to write about and Cathy has things to write about. Here you go. Hi Again.  When Kirk and His Missus were on vacation in China, I wrote about breakfast at Opera Patisserie and told you I'd write about lunch. Quick like a bunny, in my painstakingly methodical way, here are photos of some of those non-breakfast meals. Opera is only open six days a week, for breakfast and lunch and serves its breakfasty menu items after 1:30 in the afternoon. We have never had a bad meal here and  this was one of our - [Road Trip: Dim Sum at Sea Harbour - Rosemead (Los Angeles)](https://mmm-yoso.com/2010/09/28/road-trip-dim-sum-at-sea-harbour-rosemead-los-angeles/): Today, stewing in my triple-digit-temperature sodden juices, I had the evil idea of doing a post on my latest bowl of Bun Bo Hue, or perhaps another Pho post. But just the thought of looking at a photo of a steaming bowl of Pho, was just a bit too much for me. So instead, let's just go directly to our current favorite Dim Sum Restaurant, Sea Harbour in Rosemead. When folks say they're going to LA, and want a recommendation for Dim Sum, I'll usually recommend Sea Harbour. Heck, when Ed from Yuma, wanted a couple of recommendations for Seafood Restaurants in LA, Sea - [Tip Top Meats and a birthday breakfast](https://mmm-yoso.com/2010/09/27/tip-top-meats-and-a-birthday-breakfast/): mmm-yoso!!! is a food blog. Just a way for you to peek at what a few people eat.  Kirk and ed (from Yuma) are not blogging today.  Cathy is. Hi.  Another year has passed and it has been time for the week of feasting for The Mister and me.  Yes.  He was born exactly a week before I was. This year, our birthdays fell on a Sunday.  Our 'tradition' is that he gets to choose where he wants to eat the first three days (Sun-Mon-Tues), we have to agree where and what to eat the middle two days, and I get - [Scenes from A Taste of Korea Harvest & Wine Festival](https://mmm-yoso.com/2010/09/26/scenes-from-a-taste-of-korea-harvest-wine-festival/): I'm sure you could tell from this post, that I was fascinated with the "Taste of Korea Harvest and Wine Festival". So yesterday, I parked in Old Town, and took the trolley down to the Gaslamp.   And got off at the Convention Center stop, which is but a few steps from the San Diego Wine & Culinary Center. The event was combination of a wine tasting, cooking contest, and a celebration of Chuseok, the Korean Harvest Festival.   The schedule looked pretty jam packed, with the tasting of three wines, entertainment, food, and three culinary challenge matches. Arriving early, I had a chance - [Purple Cabbage Slaw with Sesame Dressing](https://mmm-yoso.com/2010/09/23/purple-cabbage-slaw-with-sesame-dressing/): This was the purple cabbage dish we were served during the family dinner in Jinan. It really caught our attention, and it has become a pretty regular item at home. It is very simple, and can be put together in just a few minutes.   The dressing itself has basically five items, but everything comes through real well. The key item is using a good, pure sesame paste, which provides a wonderful savory – nutty flavor. The oil in the sesame paste also acts like an emulsifier. Chinese black vinegar and white sugar are the other two key components. The surprise is the - [Jinan: The Family Dinner](https://mmm-yoso.com/2010/09/22/jinan-the-family-dinner/): While we were being chauffeured around on our whirlwind tour of Jinan; the Missus's Foodie Uncle and Aunt were hard at work in the kitchen of the Missus's Grandmother's Sister. Well practiced hands were at work, creating dishes for a family dinner, moving with a well coordinated confidence that indicated a familiarity with the kitchen and the dishes that were being created. There were a couple of dishes that were delightfully surprising; and one that brought back great memories for the Missus. Everything started with Tofu with Xiang Chun Ya, a light coating of sesame oil adding a layer of flavor to - [Pho-raging around Oceanside: I Love Pho and Mr Pho](https://mmm-yoso.com/2010/09/20/pho-raging-around-oceanside-i-love-pho-and-mr-pho/): A couple of weeks ago, DavidD emailed me asking me why I'd do a post on Pho in Rancho Bernardo, and stop there…… explaining to me that there were several Pho shops in Oceanside. And he had a point, why shouldn't I grab some Pho in Oceanside…. even though the names of the restaurants were kinda cheesy, like "I Love Pho" and "Yummy Pho"….. I guess a simple name like "Pho Oceanside" just would not do. Well, it wasn't the most provocative name, but still, "Mr Pho?"  I tried to keep a straight face when I entered the parking lot and saw the huge "I Love Pho" sign…. though - [Sagmani's Restaurant - El Cajon](https://mmm-yoso.com/2010/09/19/sagmanis-restaurant-el-cajon/): **** Sagmani’s is no longer It had been while since I had a kebab, so I thought I’d head on down to El Cajon, home to the second largest Iraqi population in the US (next to Detroit). The mostly Chaldean Iraqi community has turned El Cajon’s Main Street into a parade of Halal meat shops, markets, and kebab shops, providing a kind of ethnic vibrance, albiet a very laid back vibe, to the street. My initial thought was to hit my favorite spot, Village Grill. I gave my good friend JohnL a call, but he was tied up with work, so I headed down to El Cajon - [Iceberg Lettuce Salad with Blue Cheese Dressing](https://mmm-yoso.com/2010/09/18/iceberg-lettuce-salad-with-blue-cheese-dressing/): Have I ever mentioned that I sometimes prefer cookbooks with no photos? You see, the Missus doesn't give cookbooks with little or no photos the time of day. But when She gets Her mitts on cookbooks with great photos, She'll get fixated on one, or more of the recipes, and request, nay demand that I attempt to make what was requested. Most of the time I'm able to pull off a reasonable facsimile of the dish…. but nothing sends chills down my spine when I see Her grabbing one of Thomas Keller's cookbooks. Lucky for me; this time around it was Ad - [Jinan: Daming Lake Park and more beer in a bag.....](https://mmm-yoso.com/2010/09/16/jinan-daming-lake-park-and-more-beer-in-a-bag/): After a sumptuous banquet lunch, while Her Mother and Aunts  socialized and rested, one of Her Jinan Uncles took us on what could only be termed as a whirlwind tour of Jinan. We made several stops, including Spring City Square. Our favorite stop by far was Daming Lake Park (大明湖公园).   At the center of the huge park is Daming Lake, a natural lake formed by several springs. Jinan is often called the "City of Springs" due to the number of artesian springs in the city. The park has been expanded and renovated recently, and admission to the park is free. There are numerous islands, - [A milestone for mmm-yoso......](https://mmm-yoso.com/2010/09/15/a-milestone-for-mmm-yoso/): I was reminded of something when we returned from China at the end of May…… the day we returned to San Diego, mmm-yoso made five years. I'd usually do one of my Spam Musubi posts to celebrate, but this year it just didn't feel right. So I decided to wait, with another milestone in sight. So here it is, post 1,500……..  I'd like to refrain from a Ted Baxter "It all started at a 5000-watt radio station…." moment, but would like to thank you for visiting and reading! It's been our pleasure to share our meals with you over the last couple of years; - [Pizzeria Bruno Napoletano](https://mmm-yoso.com/2010/09/13/pizzeria-bruno-napoletano/): *** Pizzeria Bruno has closed The Missus and I aren't real big pizza people…… the huge amount of cheese, and way too much bread that characterizes typical "American Pizza" is just too much for us. Even the New York style pizza we've had has been touch and go, and most times since it's just the Missus and I, a whole large pie is just out of the question, as are wrinkled reheated slices. So when FOY, Kayoko, keeper of Umamimart told me that I just had to try Bruno when we had lunch last month…. well, of course I just had to check - [Road Trip: Luscious Dumplings and Michelle's Pancake House - San Gabriel (Los Angeles)](https://mmm-yoso.com/2010/09/12/road-trip-lucious-dumplings-michelles-pancale-house-and-chuan-yu-noodle-town/): The Missus and I hadn't been back to the SGV quite as much as we desired since returning from China. A couple of weeks back, we finally had a chance, and we decided to check out a few places we hadn't been to. We started however, with a place we hadn't been to in quite a while: Luscious Dumplings: **** Luscious Dumplings has moved to Monrovia  Since we'd be checking out a place in the same strip mall, we decided on having some Jiaozi at Luscious Dumplings. Actually, I thought I'd posted on this place before but couldn't find a previous post. - [Saturday Stuffs](https://mmm-yoso.com/2010/09/11/saturday-stuffs-3/): Just a couple of things for this Saturday……. I recently heard that Seafood City in Chula Vista is moving to this location on East Orange right off the 805: I believe it used to be and Albertson's …… So what is going to happen with the Seafood City on 3rd Avenue??? Believe it or not, I heard it was going to become a 99 Ranch Market! Anyone else heard the same thing?  A Taste of Korea Harvest and Wine Festival: Traditional Korean dishes and wine? It's something I'd never even thought about. But I am intrigued….. and if this sounds interesting to you, on September - [Weeknight Grilling: Grilled Chicken and Potatoes with Spicy Cilantro-Garlic Sauce](https://mmm-yoso.com/2010/09/09/weeknight-grilling-grilled-chicken-and-potatoes-with-spicy-cilantro-garlic-pesto/): Honestly…. I guess I'm just not able to grill up pretty looking food on weeknights. Probably because my objective is to get the food to the table in less than an hour, clean up, and then have some time to do a post….. But I gotta say, it ain't easy being green.  And in fact, if you consider that I par boiled the potatoes the night before with the intent to throw them on the grill, perhaps this doesn't even qualify for one of my weeknight grilling posts. The recipe itself, is based on what Rick Bayless calls his "chimichurri" in his latest book, Fiesta - [Eating on the hood of your car - La Tiendita Clairemont](https://mmm-yoso.com/2010/09/08/eating-on-the-hood-of-your-car-la-tienda-clairemont/): Right across from Clairemont Town Square, lies La Tiendita, a Mexican Market that has been around for quite a while. Over the last couple of years, on weekends, La Tiendita has been doing tacos. I went when they first started selling tacos, and was not very impressed. But, a few months ago, I noticed the existence of a trompo (verticle spit) with what looked like Al Pastor on it. I made a mental note to try out the tacos again, but didn't have a chance to until we returned from our trip to China. Even though the sign says they had Buche, - [Big Boy. It's back and unchanged.](https://mmm-yoso.com/2010/09/07/big-boy-its-back-and-unchanged/): Big Boy is closed. mmm- yoso!!! is just a diary of food consumed and logged. Today, Cathy is logging in.  ed(from Yuma) kind of can't and Kirk kind of doesn't feel like it.  I think most of us grew up at some point in time eating at a Big Boy restaurant.  Bob's is the one in California, Shoney's is in the Southeastern part of the USA and in the Detroit area, it's Elias Brothers.  The decor and menu at each location is essentially the same.    There is a statue of the Big Boy out in front.  bob's all but disappeared from - [Bread on Market- a quick, delicious breakfast](https://mmm-yoso.com/2010/09/05/bread-on-market-a-quick-delicious-breakfast/): Sadly, this wonderful bakery has closed. mmm-yoso!!! is the blog.  The people who write the blog are friends who like to eat and talk about their adventures.  Today, Kirk and ed(from Yuma) ae having their own adventures and Cathy is writing about one of hers. Hi.  I used to be in downtown San Diego a lot, but either at 6 a.m. or after 6 p.m. and this place was always closed when I would drive or walk past.   Bread on Market opens at 7:30 a.m.,  it is closed by 4 p.m. Sun-Thurs and 5 p.m. Fri and Sat, unless the Padres are playing an evening game - [Eating with Friends: Eating the SGV, Crab Hut 2, and here's to new friends](https://mmm-yoso.com/2010/09/04/eating-with-friends-eating-the-sgv-crab-hut-2-and-heres-to-new-friends/): One of the wonderful things that has happened in the five plus years I've been doing this blog, is that I've made some wonderful friends. I'm not quite sure how it's happened, but I feel blessed to know such wonderful folks (Note to JohnL…. like I said, "don't let it go to your head", he-he-he). I've often done short posts on meals I've had with friends, so I hope you don't mind another.  Doing the SGV thing: A bunch of us got together a couple of weeks back, and did a San Gabriel Valley food crawl. Two of them, TammyC and - [Revisits to Spicy House](https://mmm-yoso.com/2010/09/02/revisits-to-spicy-house/): After a decent first meal at Spicy House, we thought the place showed some promise. So we decided to try out a few more dishes. The new banner attempts to clarify what's going on here…..    Since I love Cumin Lamb it was only natural that we order it on our next visit to Spicy House. The Cumin Lamb ($10.99) here is reminiscent in fragrance, flavor, and texture to what was served at Dede's, which was our favorite dish there. I do think it was perhaps a little on the dry side, and lacking the amount of cumin powder I enjoy(which some palates may - [Wednesday Wanderings: Coming soon - Hoai Hue Restaurant and Mignon Pho and Grill, an interesting label, buyer beware, and other stuffs.....](https://mmm-yoso.com/2010/09/01/wednesday-wanderings-coming-soon-hoai-hue-restaurant-and-mignon-pho-and-grill-an-interesting-label-b/): Whew, that was a long title, for such a short post…… Opening soon: I noticed a new Pho shop set to open in the same plaza as Nijiya and Spicy House. The sign says "Mignon Pho + Grill"…. could we finally be getting  Filet Mignon Pho in San Diego? I hope so. There's been an interesting amount of turnover in the specific strip mall. I'm wondering if business was just bad, or perhaps the leases just got bumped up….. 3860 Convoy St San Diego, CA 92111 My good FOY (Friend of Yoso) told me that signage was up in the former location of Huynh Hoa - [Jinan: The Banquet](https://mmm-yoso.com/2010/08/30/jinan-the-banquet/): We arrived in Jinan after what seemed a pretty quick 2 hours and change. My Mother In Law, Fifth Aunt, Second Aunt, Second Uncle, their Granddaughter, Fourth Aunt, the Missus and I made up the group. We were met at train station by one of the Missus's Uncles. The Missus's Grandmother's Sister had married and moved to Jinan decades ago. I have often been told that the Missus's Great-Grandfather had ensured that his children married well, and they all had fruitful lives. While the Missus recognizes the names, She has very little recollection of Her Uncles. On an interesting note, while the Missus - [Say Cheese......Steaks, an addendum - Voltero's, Sodhi's (Letty's??) Bean Shack, and Jersey Mike's](https://mmm-yoso.com/2010/08/29/say-cheesesteaks-an-addendum-volteros-sodhis-lettys-bean-shack-and-jersey-mikes/): *** You can find Part 3 here. I hope you don't mind another cheesesteak post to go with my original. These are more like sloppy seconds, with nothing that really compares to my favorites. I will say that I got some interesting emails from that post, so here's one that was a recommendation (thanks Derek!), one that I had forgotten about, and one out of nowhere.  Voltero's Pizza: **** Voltero's has closed I'd been to Voltero's a couple of times before, but had forgotten that they sold cheesesteaks. For me Voltero's is typical of the neighborhood pizza joint; good prices, friendly - [Revisits: Pho Ca Dao (El Cajon Blvd) and Homestyle Hawaiian](https://mmm-yoso.com/2010/08/27/revisits-pho-ca-dao-el-cajon-blvd-and-homestyle-hawaiian/): Just a quick post on a couple of revisits for Friday: Pho Ca Dao – El Cajon Blvd: I don't know what's up with the Missus…. but summer has finally truly broken here in San Diego… and She wants Pho! Go figure. We were in the El Cajon area, and decided to stop by Pho Ca Dao. Nowadays with locations in both Mira Mesa and Rancho Bernardo, you really have to specify. One thing I've noticed about the other locations of Pho Ca Dao…… the broth seems to have less "oil", and is not as rich.   I've posted on this place - [Chamorro Grill - Chicken Kelaguen](https://mmm-yoso.com/2010/08/25/chamorro-grill/): Back in May when we were on vacation in China, Cathy did a post on Chamorro Grill. I hadn't had anything that could be remotely called Chamorro for a while, my last few visits to Islander Grill were less than stellar, so I hadn't been back in two years or so. So naturally, after reading Cathy's post (and please check out her post) upon our return I dropped by Chamorro Grill. The interior is spartan, but very bright and clean. During my visits I tried a couple of dishes that Cathy has already covered, so I didn't bother to take photos. I will - [QingDao: Some last minute explorations......](https://mmm-yoso.com/2010/08/24/qingdao-some-last-minute-explorations/): Before heading off to Jinan, the capital of Shandong Province, we had a short amount of time. And there would be no lounging around the hotel room for us!  So we set out up the various hills in search of anything interesting…. and maybe some breakfast as well.  As we approached the top of one of the avenues, you could here what sounded like incessant buzzing. We walked toward the noise, and soon enough we could make out voices. It was all coming from a large walled lot…… I was pretty sure what was going on as we turned the corner. It was a - [1 Strip Mall, 3 Banh Mi - Tan Ky Mi Gia, Ba Le, and Express Deli - Mira Mesa](https://mmm-yoso.com/2010/08/23/1-strip-mall-3-banh-mi-tan-ky-mi-gia-ba-le-and-express-deli-mira-mesa/): If there ever was such a thing as Banh Mi weather, it would have been this past weekend….. man has SoCal turned me into a weather sissy. Anything over 85 seems just plain scorching. Not feeling like eating anything real heavy, I decided it was time….. for another Banh Mi post. But not just any other Banh Mi post. Last year, I noticed that Tan Ky Mi Gia had started selling Banh Mi. This brought the number of places selling Banh Mi in the strip mall on the 9300 block of Mira Mesa to an uneven three, something I thought was quite unusual. I - [Easy Easy Ceviche](https://mmm-yoso.com/2010/08/20/easy-ceviche/): mmm-yoso!!! is about food.  The handful of us who write on this blog enjoy eating.  We also enjoy cooking.  Today, Cathy is 'cooking'. Hi.  We have had some hot days lately and I just do not feel like turning on the stove inside or even cooking on the grill outdoors.  In this kind of weather, I also seem to have cravings for ceviche, but don't want to drive and look for a restaurant. I know I can cook, and this is one of my 'usual' lazy day recipes. Last week, I showed you the two pounds of whitefish fillets I got for $12 from Catalina - [COMC: Hakata Ramen from Izakaya Masa](https://mmm-yoso.com/2010/08/19/tonkotsu-ramen-from-izakaya-masa/): I know, I know, a ramen post on the hottest day of the year…. have I lost it or what? But this post is from all the way back in May…… there are so many COMC (Clearing out the memory card) posts, and I'm trying to catch up. I hadn't been to Izakaya Masa in quite a while. In fact, the last time I visited, Masa was still serving lunch. For some reason, I always appreciated the place when it was still Teriyaki Cowboy. I always knew what to expect, decent, reasonable, semi fast food Japanese. When they became Masa, I found the - [Weeknight Grilling times two - Cumin and Sichuan Peppercorn Skirt Steak and Grilled Vegetables](https://mmm-yoso.com/2010/08/17/weeknight-grilling-times-two-cumin-and-sichuan-peppercorn-skirt-steak-and-grilled-vegetables/): We grilled the last two evenings, so I figured I'd do one last weeknight grilling post. We've been enjoying weeknight grilling…. it's all about timing, and objective is to get everything to the table in less than an hour. I've already done a post on skirt steak, so I hope you don't mind another. On Monday, I picked up some skirt steak and a ciabatta on the way home…….. I thought I'd do the simple grilled skirt steak, but when I got home I decided something else. I was inspired by something I had in Xi'an…… They call it Rou Jia Mo…… you - [Chicken Wing Thing: 777 Noodle House, Olde City Grill, The Original Sab E Lee, and Que Huong](https://mmm-yoso.com/2010/08/16/chicken-wing-thing-777-noodle-house-olde-city-grill-the-original-sab-e-lee-and-que-huong/): Here's a post to add to my Chicken Wing category, an additional Chicken Wing Thing post. As regular readers know, I love my chicken wings…….. 777 Noodle House: I've already done a couple of posts on this bargain of a Chiu Chow Noodle House. And since they also own the "Louisiana" Fried Chicken shop next door, it was only right that I try their chicken wings. On the good side, this was very juicy and lip melting hot! On the not-so-good, the batter was pretty crumbly, and it was a pretty bland wing overall. I enjoy a few dishes here, but this is not one of - [QingDao: Beer in a Bag](https://mmm-yoso.com/2010/08/15/qingdao-beer-in-a-bag/): After a wonderful dinner on our last evening in Qingdao, we caught the bus back to our hotel room. Entering the bus, both the Missus and I took a whiff while walking past the bus driver. Our driver on our last ride on this route smelled strangely of Qingdao's most famous export, if you know what I mean. He was also driving in flip-flops, which made the entire ride surreal. Heading back to our room, the Missus wanted me to get my "beer in a bag", but we really didn't know where to start. There are literally hundreds of tiny restaurants with stacks of kegs - [The Farmers' Market Bag from Specialty Produce..and the first meals.](https://mmm-yoso.com/2010/08/13/the-farmers-market-bag-from-specialty-produce/): mmm-yoso!!! is a blog about food.  Today's episode is written by Cathy.  Kirk and ed(from Yuma) are researching future posts. Hi.  This is an  unplanned cooking episode/$5 Friday of our blog.  Let me explain.  Here is a link to the website: SpecialtyProduce.com It's in an obscure part of town, close to the airport.  Once you find it,  park on the street and walk down near the railroad tracks to the side of the building and up some stairs and go inside the warehouse loading dock (there are footprints painted on the floor).  There are racks of kind of fancy and bulk fancy groceries (salts, oils, noodles) and a - [Spicy House a first look](https://mmm-yoso.com/2010/08/12/spicy-house-a-first-look/): *** Another post on Spicy House can be found here. I mentioned that Shanghai City was gone in this post. A few days later the sign went up announcing "Spicy House". Of course being the good Chinese Restaurant they were schedule to open on 08/08.  I was told by several sources that this place was run by the group that owns Spicy City. For some reason, I've never been enamored with Spicy City, but thought we should give this place a try.   The interior has been freshened up slightly……. And like most of these types of restaurants, there's a selection of cold dishes on - [Dinner with Friends - Sushi Yaro](https://mmm-yoso.com/2010/08/11/dinner-with-friends-sushi-yaro/): **** Sushi Yaro has closed Since Sushi Yaro officially opened on July 1st, I've been visiting at least once a week. I kinda hesitated in doing a post, since I've now known Sam for almost ten years. I really didn't want to seem to be "shill"…. but Sam has served up some great meals over the years, not only to me, but to  other FOYs as well.  But much like your favorite watering hole, the relationship between a regular customer, and his Itamae is a very close one. Sam seems to have settled into Sushi Yaro, and the place is starting to have that - [Weeknight Grilling: Chao Shao Kao Ji - the Ugly Barbecue (Grilled) Chicken experiment](https://mmm-yoso.com/2010/08/09/weeknight-grilling-chao-shao-kao-ji-ugly-barbecue-grilled-chicken/): On our visit to Beijing, we encountered a dish that we loved. It was called "ugly fish"……. a day later we went to a restaurant that served something very similar, the specialty was called "Wushan Fish"….. it is the stuff of later posts, but I'll give you a preview of the "Ugly Fish": It is kinda ugly, eh??? But this was among the five best dishes we had during our visit to China, which we'll cover in a future post. My thing was to make this on a weeknight…. and I chose boneless chicken legs as my subject. So this is - [Eating on the Hood of Your Car: La Princesita returns to Linda Vista](https://mmm-yoso.com/2010/08/08/eating-on-the-hood-of-your-car-la-princesita-returns-to-linda-vista/): Last time I checked, the La Princestia Taco truck, a long time staple in the parking lot of Joe's 99 Cent store had lost his "lease" as it were, and had moved on to greener pastures. I read Dennis's post from back in March letting us know that La Princesita was now found out on ECB, in front of one of the Panaderias, and had spotted it myself a couple of days after. That's why I was kinda surprised to see what looked like said taco truck (or perhaps trailer is more appropriate) in the parking lot of 96¢ (ever wonder how to create the "cents" - [Ryan's Cafe- breakfast](https://mmm-yoso.com/2010/08/07/ryans-cafe-breakfast/): Ryan's has closed.  This is mmm-yoso!!!, the blog o' food.  Kirk, ed (from Yuma) and Cathy like towrite about their eating adventures here.  You like to read about said adventures.  Here is a small adventure from Cathy. Hello.  There is this hole in the wall place, Ryan's Cafe, which is frequented by USD students and anyone who notices it.   It is on Linda Vista Road, one block east of the Starbucks which is at Morena Boulevard. In the same mall with a taco shop and donut place…We have a soft spot in our hearts for small restaurants near colleges, because those - [Apollonia Greek Bistro- UTC](https://mmm-yoso.com/2010/08/05/no-no-no-apollonia-greek-bistro-utc/): Hi this is the mmm-yoso!!! food blog. Postings here are about food consumed by the Posters: Kirk, ed(from Yuma), Cathy and a few others.  Today is Cathy's turn in the rotation. The other day I didn't feel like cooking, yet did feel like eating. I drove West to the La Jolla area, stopped in at Bristol Farms and decided to finally try Apollonia Greek Bistro, a few doors North. I had had some food prepared by Apollonia at a catered event in 2008. The mental note suddenly had appeared.  We decided to try the  Mezedakia ($14.49) A two part appetizer platter… Part one of the appetizer platter, - [QingDao: Dinner at the Original Family Home](https://mmm-yoso.com/2010/08/03/qingdao-dinner-at-the-original-family-home/): After picking up our chicken, we headed up the street to the original family home for dinner. This was to be our last evening in QingDao, so having dinner here felt right. This last dinner was to be bittersweet for the Missus…. the home is scheduled to be razed in the near future. It would be the last time She'd be walking up these well worn stairs, up to the flat where She was raised. Entering the unit, we could hear laughter coming from one of the rooms…. the Missus's Aunts were making Jiaozi. From the left, it's the Missus's Fifth Aunt, Second Aunt, Sixth - [Weeknight Grilling: Charcoal Grilled Skirt Steak](https://mmm-yoso.com/2010/08/02/weeknight-grilling-charcoal-grilled-skirt-steak/): This past weekend, we had the pleasure of celebrating a wonderful housewarming party given by two of my favorite folks! Congrats MrC and TammyC, we had a great time. While doing some serious munching TammyC asked me, "how come it seems like you don't cook much anymore?" I had to laugh, and I explained that I've just been doing a lot of the same stir fry, and have made a few dishes that we had in China, but am waiting until after I do my post on China before publishing them. Anyway, I thought I'd do a post on what we had for dinner - [Some Revisits: 777 Noodle House, Pho Hoa Huong, Sandwich Emporium, and more......](https://mmm-yoso.com/2010/08/01/some-revisits-777-noodle-house-pho-hoa-huong-pho-lucky-sandwich-emporium-and-more/): Just some revisits, mostly in photos….. 777 Noodle House: We’ve visited a couple of times since returning from China. We’ve posted on these dishes in our previous posts. The Missus still enjoys the Thai Style Seafood Fried Rice ($6.77): There are several dishes that are bargains, one of them is the Egg Noodle Soup with Duck Leg, just $4.77. The broth seems to be getting even better, not overly salty, but with a nice almost seafood influenced broth. The duck leg, is fairly small, but for under five bucks I’ll take it. On this last visit it was nicely crisped, and I’ll use - [Saturday Stuffs: Goodbye Shanghai City? And updates on Baihe (Lily Bulb) and Guai Wei Can Dou (strange flavor broad beans 怪味蚕豆)](https://mmm-yoso.com/2010/07/31/saturday-stuffs-goodbye-shanghai-city-and-updates-on-baihe-lily-bulb-and-guai-wei-can-dou-strange-fl/): Goodbye Shanghai City? On a recent visit to Nijiya, I noticed that the lettering had been taken off of Shanghai City. This grabbed my attention so I walked on over to find this sign.   It says they are closed for "renovation"……. so maybe it's just a freshening up, which Shanghai City has needed for a while. Of course they'll be opening on 8/8…. Then I saw the Application for Ownership Change.   It seems that the place will be under new ownership. It made me a bit sad, at the least I should have gotten one last bowl of Niu Rou Mein.   - [QingDao: The Children's Park (Chu Shui Shan) and going shopping](https://mmm-yoso.com/2010/07/28/qingdao-the-childrens-park-chu-shui-shan-and-going-shopping/): After our breakfast visit to Pi Chai Yuan and a stop at Beer Street, we headed back to the hotel. We had some good 'ol H2O and a bottle of LaoShan Cola in tow. I gotta say, it seems that folks don't drink much water in QingDao. But with fresh beer everywhere, and LaoShan Cola, I can see why. I believe cane sugar is used for LaoShan cola, as it has the same sweetness as Mexican Coca-Cola. There's also a great complex mix of flavors from a variety of herbs and spices. Good stuff….. After a short break, we headed off to Fifth Aunt's, - [Taste of Italy- Rancho San Diego. A Sicilian influenced and excellent lunch.](https://mmm-yoso.com/2010/07/27/a-taste-of-italy-rancho-san-diego-sicilian-influenced-and-excellent/): mmm-yoso!!! is the food blog you are reading.  Cathy is writing because the guys (Kirk and ed(fromYuma)) are busy doing stuff, like researching future posts. Tucked in a shopping mall near Cuyamaca College, next to the Starbucks, in Rancho San Diego, is this.  Taste of Italy, kind of a local chain of "A Taste of Italy" restaurants (another location is on University in Hillcrest, on Carmel Mountain Road in Del Mar and also Vesuvio and Etna are owned by the same group; the primary menu items are all Sicilian (a more complex Italian) based). We like the Rancho San Diego because it is open late (midnight - [Pho Tay Do](https://mmm-yoso.com/2010/07/26/pho-tay-do/): *** Pho Tay Do is now Pho DaKao and Grill Weather sure has been a roller coaster ride the last couple of weeks. Roasting hot one weekend, gloomy the next, and even a day when it sprinkled, in July! Mornings have been on the chilly side, then the sun will break through the marine layer, and we'll have bright sunshine during the afternoons. On a recent weekend morning it was cool enough for me to consider having some Pho. I'd recently received an email from "DavidL" who mentioned that Pho Thanh, right before 54th and University was under "new management". Now, I - [Chretin's in Yuma](https://mmm-yoso.com/2010/07/25/chretins-in-yuma/): The blog is mmm-yoso!!! Kirk and Cathy will blog for you again soon.  Today ed (from Yuma) has a really long post about Yuma's original Mexican restaurant. March 2011 update: shortly after this was published, Chretin's was purchased by new owners. While the lunch buffet is still da bomb, the menu is considerably different, and some of the old-school Yuma dishes are gone or prepared differently. I need to go back and try Chretin's again. My last couple of visits weren't very good and the buffet seemed sparse and overpriced back in the summer of 2013. That was my last visit, - [Anthony's Grotto-La Mesa; "Afternoon For Two" Lunch.](https://mmm-yoso.com/2010/07/24/anthonys-grottola-mesa-afternoon-for-two-lunch/): You are reading mmm-yoso!!! and Cathy is blogging.  Kirk is working and ed (from Yuma) is in Yuma, rehabilitating.  Ideally, they are also eating.  Anthony's is a San Diego institution of Italian inspired fresh fish and seafood items. The Ghio family has owned and operated several versions in the San Diego area for 60 years. There are still a few locations in existence (The Star of the Sea, downtown on the Bay was the "fancy" location; years ago, men could not enter without wearing a suitcoat; now there is a Fishette in the same area and Grottos in three other locations).  I have posted a few other times about meals here.   The - [QingDao - Donkey and Brain Tofu (Doufu Nao) for breakfast at Pi Chai Yuan](https://mmm-yoso.com/2010/07/22/qingdao-donkey-at-pi-chai-yuan/): We had time to explore QingDaoon our fifth day in the city. Many of the Missus's cousins had to travel back to Shanghai and Shenyang for the upcoming work week. The Missus and I wandered around a bit, checking out the European influenced architecture……   And some of the older buildings which still stand amongst the tall business buildings of downtown QingDao. That is not to say we didn't have a goal in mind. I had wanted to check out Pi Chai Yuan food street yet again. There was something specific I was after here, but on our previous visits, the place was - [Wa Okan- for lunch](https://mmm-yoso.com/2010/07/21/wa-okan-for-lunch/): mmm-yoso!!! is a food blog.  This is a post about a lunch Cathy and The Mister enjoyed, while Kirk was working and ed (from Yuma) was recovering (from his broken arm) (in Yuma). This weekend was another scorcher and apparently filled with events around town.  Every establishment that had air conditioning was crowded. The Mister and I had heard that Okan was now serving lunch and we decided we would try to get in there, and if we couldn't, we could always get something at Nijiya, right next door.  Kirk has posted about Okan  a few times, even with a post of mostly - [Royal Mandarin reopens and Honey Pig revisited.](https://mmm-yoso.com/2010/07/20/royal-mandarin-reopens-and-honey-pig-revisited/): Royal Mandarin reopens: I thought it would be fun to do an ABCDE (American Born Chinese Dining Establishment) post, in the midst of my posts on China. And the reopening of Royal Mandarin would do just fine. I first posted on Royal Mandarin waaay back in 2005. Most folks who have been in San Diego for a good number of years tell me that Royal Mandarin was the first place to sell the very popular version of Salt and Pepper Chicken Wings in San Diego. These wings have become a staple at Filipino (and other) parties across the South Bay. Of course popularity breeds imitation, - [Wa Sushi. Small place. Excellent food.](https://mmm-yoso.com/2010/07/19/wa-sushi-small-place-excellent-food/): mmm-yoso!!! is the blog which is never on vacation.  ed (from Yuma) is resting.  Kirk is also resting. Cathy ate and doesn't rest. She is blogging today.  Wa Sushi used to be Haru-Ya. It's in the same mall with Khan's Cave  and Boll Weevil, kitty corner from the Registrar of Voters.  A few weeks ago, The Mister and I met to have dinner here and it was so very crowded. We would have to wait.  So we walked over to Boll Weevil and had some burgers.  The other day I was really craving 'food you can eat with chopsticks" and called - [QingDao: Dinner at Sixth Aunt's](https://mmm-yoso.com/2010/07/18/qingdao-dinner-at-sixth-aunts/): Our day which started with breakfast at Pi Chai Yuan, the Wedding Banquet for lunch, was not quite done. After a visit at Fourth Aunt's son, the only boy cousin's very nice home, we arrived at Sixth Aunt's for dinner. While some of the younger members of the family got a well deserved break.   Sixth Uncle, the artistic one, gave us a "tour" of sorts of his collection of various works. One of his many talents is woodworking, which is displayed through out the condo. All of the ornamental lattice work, paneling, and doors had been created by his hands. Barely having the ability - [Say Cheese......steaks. A comparison of cheesesteaks in San Diego - Gaglione Bros., Alex's Brown Bag, Eddie's Philadelphia Steaks, Hoagies, and Burgers, Pop's Jersey Style Cheese Steaks, Olde City Grill, Giorgino's, and The Philadelphia Sandwich Company](https://mmm-yoso.com/2010/07/14/say-cheesesteaks-a-comparison-of-cheesesteaks-in-san-diego-gaglione-bros-alexs-brown-bag-eddie-phila/): ***You can find some additional Cheesesteak Shops in this post. And part 3 can be found here. Whew…. talk about some major calories….. so maybe we should start at the beginning. At the end of last year, I was having my usual, at my… usual. That would be an 8" Mushroom Cheesesteak at Gaglione Bros in Point Loma. I was sitting, enjoying a typical San Diego winter day…… 70 and sunny, eating on the patio, and feeling empathy with this guy. Whom I believe belongs to one of the managers or owners of the place. Can you imagine, being a carnivore, and - [Road Trip: Beijing Restaurant - San Gabriel (Los Angeles)](https://mmm-yoso.com/2010/07/13/road-trip-beijing-restaurant-san-gabriel-los-angeles/): **** Beijing Restaurant has closed A couple of days after my post on Huguosi Snack Bar in Beijing, I received an email telling me about the recently opened "Beijing Restaurant" in San Gabriel. The person made note of Chao Ge Da (炒疙瘩) and Ge Da Soup on the menu. Personally, after having both dishes in Beijing, I wasn't really going to Beijing Restaurant for the Ge Da(flour knots), but to check out what else they had on the menu. Beijing Restaurant on the second floor of the strip mall that houses Green Village Restaurant on where else? Valley Boulevard……  The interior looks like a - [Kiki Sato's Teriyaki and Burgers - Oceanside](https://mmm-yoso.com/2010/07/11/kiki-satos-teriyaki-and-burgers-oceanside/): *** Kiki Sato's has closed. Like many I know, when I first moved to the mainland, I really missed my "local kine grindz". So finding April Hiraki-Morris's Southern California Plate Lunch Connection back in 1998 was a godsend for me. On occasion, April will send out one of "update" style emails, it's good to know that "One Scoop Mac, Two Scoop Rice" is still going strong…. for ova' ten years now! I recently received an email from April announcing that a new place called Kiki Sato's had opened up in Oceanside. I read it, but still, it was up in Oceanside. A few - [QingDao: Beer Street and the Tsingtao Brewery](https://mmm-yoso.com/2010/07/10/qingdao-beer-street-and-the-tsingtao-brewery/): *** I'm doing this post kinda out of chronological order. I hope you don't mind. I've hit the same point in my conversations numerous times over the last week. When talking about our vacation, I'll mention QingDao, and get blank stares…… until I say the little phrase, "you know, QingDao, where the beer comes from." Which will, without fail, illicit an immediate look of recognition, "oooooh, yes, the beer, Tsingtao beer!" Without a doubt, the city of QingDao and it's beer are inseparable. So it's only natural, that along with "Wine Street" and "Cultural Street", there should be "Beer Street". And - [Revisits: The Original Sab E Lee and Sab E Lee Santee](https://mmm-yoso.com/2010/07/08/revisits-the-original-sab-e-lee-and-sab-e-lee-2-mostly-in-photos/): There wasn’t too much we missed in the way of food while in China. We did miss Ba Ren, which I’ll explain in a later post, but as a whole, there was nothing we really craved until back on Oahu….. which is about when we started mentioning Sab E Lee (now called The Original Sab E Lee), and Sab E Lee 2 (aka just plain Sab E Lee, or Sab E Lee Santee). The Original Sab E Lee: **** This location of Sab-E-Lee has closed Unfortunately, for folks looking for some really great new stuff….. we’ve been here so many times that we tend to - [QingDao: The Wedding Banquet](https://mmm-yoso.com/2010/07/06/qingdao-the-wedding-banquet/): Man was the traffic bad on May Day in QingDao! Arriving in the "New City" area, amongst the huge hotels, it seemed as if everyone was attempting to get married on the same day. There were at least three weddings going on simultaneously in the hotel where our banquet took place. In actuality Third Aunt's Daughter had gotten married earlier in the year, but the families planned a banquet to celebrate the marriage, and bring both Third Aunt and Third Uncle's families together. The Missus explained this to me when I noted how calm and laid back Her cousin and her - [Tabe times two.... Tabe Grill and the Tabe BBQ truck](https://mmm-yoso.com/2010/07/05/tabe-times-two-tabe-grill-and-the-truck/): **** Tabe is no longer in business. I'll be the first to admit that I've mixed feelings about the proliferation of "mobile cuisine". Part of me loves the concept, after all I grew up eating from "lunch wagons", many of which served up good grinds for cheap. And of course, there are the various taco trucks around San Diego that I enjoy. On the other hand I'm not sure that I share the sometimes cult like hyperbole surrounding mobile cuisine. Over a year ago, I made a trek out to the "OC", stood in line for two hours, for two tacos with barely any - [QingDao: An abundance of seafood](https://mmm-yoso.com/2010/07/04/qingdao-an-abundance-of-seafood/): I was looking through my QingDao photos, and noticed just how many of them were of tanks of seafood. Walking around QingDao you just can't avoid the tanks and buckets of seafood. This one is at one end of Pi Chai Yuan, downtown QingDao's food street: Every large restaurant has tanks of live fish and seafood. Some of which are very large. The smaller restaurants, like those near to QingDao Bay have tubs of seafood out for potential customers to check out. There's quite a variety…. want razor clams? No problem. The Missus did tell me that it's not quite like - [Los Manjares de Pepe in Yuma: World Famous in Arizona](https://mmm-yoso.com/2010/07/02/los-manjares-de-pepe-world-famous-in-arizona/): Like you folks, I look forward to Kirk and Cathy's food-driven forays around SD, and I await Kirk's next travel post. Today, though, it's just me, ed (from Yuma) writing. Three years ago, I first posted about Yuma's best Mexican (oh heck, best overall) restaurant for readers here at ymm-yoso, so why another post about Pepe's? It's certainly not because the restaurant has moved to some new fancy location.  It's still in an old house on 8th St: It's not because the food has gotten any worse — or better.  The pozole is still righteous: The guacamole is still first-rate:  And - [QingDao: Pi Chai Yuan again.... and it's May Day.....](https://mmm-yoso.com/2010/06/30/qingdao-pi-chai-yuan-again-and-its-may-day/): The Missus had noticed that cousin Long Hui's son really, really enjoyed the Guotie (pot stickers) at the previous nights' banquet. At that moment, the Missus decided that we needed to take him to Pi Chai Yuan Food Street for breakfast…. even though we had the wedding banquet for lunch, and dinner at Sixth Aunt's scheduled. When we had visited Pi Chai Yuan, we noticed that the Guotie shop was doing some major business. Since we needed to pick up my suit, which Fourth Aunt had gotten made for me, we decided to meet Long Hui at their hotel. It was a good walk, - [Stir Fried Bittermelon first with Lily Bulb (Baihe), then with Ginko Nuts (Bai Guo)](https://mmm-yoso.com/2010/06/29/stir-fried-bittermelon-first-with-lily-bulb-baihe-then-with-ginko-nuts-bai-guo/): I've never been a big fan of bittermelon. Our neighbors growing up were Okinawan, so every so often there would be Goya Chanpuru, basically an egg – tofu – bittermelon, and pork (and sometimes Spam) stir fry of sorts. I still had never developed a taste for it. Same with the Missus…… But a funny thing happened on this trip, we had bittermelon several times, and kind of enjoyed it. I'll pass on dipping it in honey, though. So naturally, after arriving back home, we've been cooking with it. This post is more about my bittermelon education, rather than a bunch - [Costa Brava from a Different Perspective](https://mmm-yoso.com/2010/06/28/costa-brava/): mmm-yoso!!!  is a food blog in which Kirk, Cathy, and others post about meals they have eaten in San Diego and elsewhere.  Today, ed (from Yuma) wants to tell you folks about a recent meal in Pacific Beach. Last April, Tina and I were both excited to read Kirk's post about a tapas restaurant in Pacific Beach.  Like Kirk, Tina owns at least one tapas cookbook, and like me, she has rarely eaten at a tapas restaurant. In fact, my memory of my last visit to a tapas restaurant in San Diego includes no details about the food because I was so - [Mission Hills Farmer's Market](https://mmm-yoso.com/2010/06/26/mission-hills-farmers-market/): Yesterday afternoon my phone rang, well actually buzzed, pulsed, or whatever or however you describe the noises phones make nowadays. Nothing special really, it beeps, burps, and buzzes many times during the work day. But this time it was one of my favorite FOYs (Friends of Yoso), Karyn, who wanted to remind me that the Mission Hills Farmers Market's maiden voyage was today. Bless her heart, Karyn is so thoughtful, she puts up with a lot…. to get to the point, Karyn has pet guinea pigs, and well, I love Cuy, just not in the way Karyn loves them(they are delicious!!). - [QingDao: The original family home and banquet #3](https://mmm-yoso.com/2010/06/24/qingdao-the-family-home-banquet-3/): After stuffing myself on the fantastic mantou at the Pig's Feet Banquet, I climbed back on board the mini bus with the Missus's family. The Missus whispered to me…. "we're going home". Meaning a visit to the original family home, the building where my MIL was born, and where the Missus was raised.  The house, or I should say building is located on a side street in the older part of QingDao. In its heyday, it was the tallest building on the street at three stories, and the Missus's family occupied the entire compound. Then came the Chinese Revolution, and with the victory of - [Dinners with Friends - Revisits to Mariscos Los Koras and Halmouny (Hal Mu Ni), and some well wishes for Ed from Yuma....](https://mmm-yoso.com/2010/06/23/dinners-with-friends-revisits-to-mariscos-los-koras-and-halmouny-hal-mu-ni/): I don't know if you can tell, but I've been in a bit of an "eating rutt" since returning from China, where every meal, good or bad, was at the least interesting. Since returning from our trip, I've been cooking at home a lot. Whenever I get into these dips, I can always count on my friends to help lift me up. And having a monthly "eating club" consisting of Candice, Howie, and Jenne, is a sure remedy. This month, Howie was in the mood for Mariscos, so it was…… Mariscos Los Koras: **** Mariscos Los Koras is now Mariscos Altata - [Thai Garden Restaurant (I think) next to Muang Lao Market #1](https://mmm-yoso.com/2010/06/22/thai-garden-i-think-next-to-muang-lao-market-1/): **** Thai Garden Restaurant has closed On a recent weekend morning, I was driving near Market and 47th, and decided to see what was up on the corner of Imperial and Market. That corner has housed a number of markets and small restaurants over the years with one thing in common; they were all Lao. Back in 2006, it was Vientiane Food to Go, a couple of years later Imperial Thai Cuisine. As I drove to that corner, I noticed that the place had been painted, and now housed a restaurant called Thai Garden, I think.   First thing I noticed as - [QingDao: St. Michael's Catholic Church and Banquet #2](https://mmm-yoso.com/2010/06/21/qingdao-st-michaels-catholic-church-and-banquet-2/): On our second morning in QingDao we took a morning stroll up Zhejiang Lu. You can't really miss the twin spires and crosses of St. Michael's Catholic Church. The Cathedral has quite a history, and you can read in this Wikipedia post. Over the last century, QingDao has been under the control of Germany (1898 – 1914), Japan (1914 – 1922), the Republic of China (1922 – 1938), back to Japan (1938 – 1945), the KMT (1945 – 1949) which allowed QingDao to serve as the headquarters of the Western Pacific Fleet. On June 2, 1949 the Red Army marched into QingDao.  The - [Sunday Stuffs (from China edition): Guai Wei Can Dou (strange flavor broad beans 怪味蚕豆), Cumin Powder and an addition to "everything tastes better" in a Banh Mi, and other stuff......](https://mmm-yoso.com/2010/06/20/sunday-stuffs-from-china-edition-guai-wei-can-do-strange-flavor-broad-beans-%e6%80%aa%e5%91%b3%e8%9a%95%e8%b1%86-cumin-powder-and-an/): Call me strange….. flavored: No, those aren't some turds laid on our dining room table by some strange insect…… it's my tri-weekly ration of Guai Wei Can Dou – strange flavored broad beans (or horse beans, or fava beans). For me this stuff is addicting…. the Missus has to lock these away. On our first day in Nanjing, the Missus rushed to a snack vendor when She saw this……  I had a taste, and it was love at first bite! Guai Wei (strange flavor), is a flavoring unique to Sichuan province. This "strange flavor" is a combination of sweet-spicy-salty, and most - [QingDao: Our first visit to Pi Chai Yuan and Banquet #1](https://mmm-yoso.com/2010/06/17/qingdao-our-first-visit-to-pi-chai-yuan-and-banquet-1/): After our visit to Zhongshan Park, we caught a bus back to Downtown QingDao. The Missus's Fifth Aunt had recommended  we check out Pi Chai Yuan, a revamped food street located in downtown.   Basically an alleyway that cuts across a block on Zhongshan Lu, with another perpendicular alleyway bisecting  it. Pi Chai Yuan hosts a number of small eateries. Here you can find shops selling QingDao specialties like QingDao Guotie(pot sitckers), Lu Bao, and stands like this one selling…… One of the Missus's (and Her Mom's) favorite things…… Haw (Chinese Hawthorne 山楂) Jelly…. A taste of the Missus's childhood…. we came back on later visits to - [Midweek Meanderings: Guess who's back? And some other stuff.](https://mmm-yoso.com/2010/06/16/midweek-meanderings-guess-whos-back-and-some-other-stuff/): Guess who's back? On Monday my phone rang, when I answered this is what I heard: "HeyKirk-sanguesswhatI'mbackinthegame….." Of course I knew the voice, and when he slowed down enough, Sam explained that after being a gun, or is that a knife for hire the last year and a half or so, he had decided it was time to do his own thing again. He had also just taken possession of the keys and wanted me to drop by. So I did, and we had a nice chat: So where is this place? Ironically enough, it's exactly where Sammy's used to be:7905 Engineer - [Tata's in Yuma: Bodacious Tacos and More](https://mmm-yoso.com/2010/06/15/tatas-in-yuma-a-standout-taco-truck-and-more/): Like most readers at this site, ed (from Yuma) is awaiting more of Kirk's mindboggling posts on China, and Kirk and Cathy's regular looks at San Diego dining. While waiting, he thought he'd let you folks know about a new and interesting taco stand in Yuma. Tata's has disappeared and been replaced by a new location for Rossy's. Unfortunately, none of the South of Mexico dishes described in this post are still available. Last fall, Tina and I were exploring 8th St, looking to spot any new taco emporiums opened since the end of the summer.  As soon as we saw - [The 2010 San Diego County Fair. Part 2. A taste of some food offered.](https://mmm-yoso.com/2010/06/14/the-2010-san-diego-county-fair-part-2/): Thanks for coming back to mmm-yoso!!! the blog about food, in all iterations. Today Cathy is blogging.  Kirk and ed(from Yuma) are reading. Part one of the 2010 San Diego County Fair can be found here .  Well.  The Mister, me and our friend, Ms. T went to the 2010 San Diego County Fair.  On Opening Day. At the opening hour (which is 11 a.m. Tuesday-Friday and 10 a.m on weekends). It wasn't too crowded because the day was quite cool and overcast. Don Diego is dressed differently than when I saw him before the official opening.  He looks more like a chef now.  This - [Morning in QingDao, breakfast, Tianhou Temple, Lu Xun Park, and Zhongshan Park](https://mmm-yoso.com/2010/06/13/morning-in-qingdao-breakfast-tianhou-temple-lu-xun-park-zhongshan-park-and-a-first-quick-visit-to-pi/): We awoke at about 5am on our first full day in QingDao, nothing strange about that at all, since we often get up really early in the morning, after all sometimes you find some very interesting things early in the morning. We got dressed and took a walk across the street and down the iconic Zhan Qiao Pier and onto Huilan Pavilion.  Next time you break out those bottles of Tsingtao and have a cold one, take a look at the label, that's Huilan Pavilion staring back at ya'.  One very interesting change that the Missus noticed right away were how - [Nori Wrapped Chicken](https://mmm-yoso.com/2010/06/11/nori-wrapped-chicken/): A couple of days ago, on June 7th to be precise, Honolulu's two long-running, major newspapers, The Starbulletin and The Honolulu Advertiser merged and became one. Sadly, as with all of these types of "reorgs" and mergers there were casualties. And one of my favorite long running columnists Wanda Adams, who penned the "My Island Plate" column was one of them. After leaving Hawaii, the newspaper's weekly food and restaurant sections, and later blogs like Ono Kine Grindz (here's a link to Reid's older posts) were kind of my lifeline…. I was able to read about how food was changing "back home" as well as keep up on old - [The 2010 San Diego County Fair, Part 1. Before it opens.](https://mmm-yoso.com/2010/06/10/the-2010-san-diego-county-fair-part-1-before-it-opens/): mmm-yoso!!! is a blog about food consumed by those of us who write about our adventures surrounding the consumption.  Lately, you have been reading about Kirk's China vacation- family, sights and food He and His missus enjoyed.  Today He is taking a break. Cathy is writing. Hi.  The 2010 San Diego County Fair will be opening tomorrow, June 11. Once again , I have a behind  the scenes look into the set up and what you can expect to see and enjoy this year.  The theme this year is "Taste the fun" and the front gate proclaims this to everyone entering. Don Diego is wearing a tasteful - [Wednesday Wanderings: Coming soon - Yakitori Koubuo, Pho Cali and Grill, and "excuse me, but is that your duck?"](https://mmm-yoso.com/2010/06/09/wednesday-wanderings-coming-soon-yakitori-kouba-and-pho-cali-and-grill-and-the-dumbest-question-i-as/): Yakitori Koubuo (???): I noticed some construction going on a couple of doors down from Tsuruhashi, you know which one, right…. 3904 Convoy where Izakaya Sakura and The Original Pancake House is located. The notice said that the business name will be Yakitori Kouba…… sounds interesting! Anyone hear anything about this?    Pho Cali and Grill: Is what the coming soon sign says in the strip mall at 5375 Kearny Villa Road: This is the strip mall where Golden City is located. Is that your duck? Trying to keep the pounds I lost in China off, I decided to walk the couple blocks to the drug - [QingDao: Lunch and Dinner at Fifth Aunt's](https://mmm-yoso.com/2010/06/08/qingdao-lunch-and-dinner-at-fifth-aunts/): "So where are you headed to in China", an acquaintance asked me a few months before our trip. I quickly named the destinations I was sure of. When I uttered "QingDao", she stopped me, and went, "wait, wait…. QingDao? Oh, man, you're going to love the seafood…. you're going to looooove the seafood!" Mr Li dropped us off at the train station in Beijing. My MIL had taken one of the Missus's Aunt's advice and gotten us first class train tickets, which had actual seat assignments…. a great idea, because I noticed jockeying for seats in the other coaches. Also, folks seemed to - [Beijing: A Banquet at Jiangnan Restaurant](https://mmm-yoso.com/2010/06/07/beijing-jiangnan-chang-restaurant/): Well, at least that's what I think the name of the restaurant is…. the Missus mentioned the name quickly in passing on Her way out the door. We already had a pretty full day, from a good-sized breakfast, then a trip to the Forbidden City, followed by some "snacks" on Huguosi Street. But the day wasn't over yet…. Mr Li was to pick us up for a Banquet Dinner at 530pm. I'll tell you this much, folks in Beijing and QingDao seemed to be punctual, I mean punctual, impressively punctual considering the traffic and other diversions. 530 meant 530, and the Missus and - [Beijing: The Forbidden City, Huguosi Snack Bar, Jiaozi, and more snacks.....](https://mmm-yoso.com/2010/06/06/beijing-the-forbidden-city-huguosi-snack-bar-jiaozi-and-more-snacks/): *** Warning, this is another super long post. After a satisfying breakfast, we headed for the bus stop in front of our hotel, and headed for our next destination. We both loved the buses in Beijing, the routes are extensive, the prices in Beijing are usually 1 yuan (about 15 cents), the drivers and attendants/conductors serious, but usually helpful…. if not, someone on the bus will usually have some opinion of the best way to get where you need to go. The sometimes huge writhing mass of humanity surging onto the buses can be intimidating, and the crowds during rush hours can make you - [Jeow Mak Keua - Lao Eggplant Dip](https://mmm-yoso.com/2011/03/17/jeow-mak-keua-lao-eggplant-dip/):   I was surprised to receive a couple of emails regarding the Num Jim Jaew from Siam Nara, asking me for a recipe. The funny thing is; I've made this a couple times, and actually took photos when I made this after our return from Laos, where it's called Jeow Mak Keua. For some reason I just never got around to making it. This was something I actually made at the Tamarind Cooking School, and came out looking like this:   You can tell this one was quite spicy, lots of chilies. And of course the "kitchen" where this was made wasn't - [Siam Nara - a first look(s)](https://mmm-yoso.com/2011/03/15/siam-nara/): Soon after all the great comments on this post, the Missus and I headed up to Siam Nara, one of the three restaurants owned by Suree Suksudecha of Amarin Thai. Or perhaps as I heard a customer on his cellphone trying to give his friend instructions calling the place, "sayonara"……   The interior of the restaurant is nicely done, lot's of gold, but not terribl y over stated. The menu is fairly large, and had many items that tempted us. The staff is very nice in the gentle, understated way of many Thai I know. From the napkins to the china, to presentation, you - [Suzhou: Hot Pot](https://mmm-yoso.com/2011/03/14/suzhou-hot-pot/): After a filling lunch De Yue Lou we slowly headed back back to our room for our regularly scheduled afternoon nap. That's a photo of the North Temple (Beisi 北寺塔) Pagoda, reputed to be the oldest pagoda South of the Yangtze river. Exhausted I immediately fell into a deep sleep back at the hotel. When I awoke it was already dusk, and the Missus was ready……. for some shopping! We walked along and browsed the various silk shops. While the Missus was looking at some silk, I noticed this in one of the glass cabinets…….   I thought "what a neat stuffed animal"! Until - [Halmouny (Grandma Tofu and BBQ) a revisit](https://mmm-yoso.com/2011/03/13/halmouny-grandma-tofu-and-bbq-a-revisit/): The Missus and I finally made it back to Halmouny a couple of weeks back…… it was cold and rainy, and the Missus was craving the Seolleongtang from here. It does seem that something always changes on every visit. Now Halmouny is going for the late night Soju crowd.   And another sign near the door announces breakfast! Man, this place is trying to cover every meal. Throwing every idea at the wall to see what sticks. To me, this seems a bit discouraging…… Prices here have also risen a couple of bucks. I was considering the Galbi Jjim but decided against - [COMC: Lefty's Chicago Pizzeria - Mission Hills](https://mmm-yoso.com/2011/03/11/comc-leftys-chicago-pizzeria-mission-hills/): This one is from last year….. yes, I'm COMC (Clearing Out the Memory Card). After returning from Chicago, I guess I mentioned Chicago Dogs one too many times…. the Missus suddenly wanted a Chicago Dog! We decided to check out Lefty's in Mission Hills……   Though I've been to the North Park location a couple of times, and even included Lefty's in my Chicago Dog marathon post (sadly the other two places have closed), I haven't been here since it was Phil's BBQ.   By San Diego standards the Chicago Dog and fries is a relative bargain at $4.25….. by Chicago standards…. - [Can you guess the chicken karaage?](https://mmm-yoso.com/2011/03/09/can-you-guess-the-chicken-karaage/): *** The contest is closed as of 8pm 03/10/11 – congrats to Dennis and SomTommy who got all five correct. Thanks for playing! *** I must eat too much chicken karaage….. I've got tons of photos. So…… since I haven't done one of these in a while, I thought we'd do one of those quizzes. I'll display a photo of the chicken karaage, along with a hint or two, which will make it pretty easy if you've been reading for a while. Five chicken karaage, first five emails (yes emails)that guess correctly will get a Peet's eCup, espresso based drink on - [Finding the Pho in Phoenix: Pho 43 Express](https://mmm-yoso.com/2011/03/08/putting-the-pho-in-phoenix-pho-43-express/):  Kirk needs a break and Cathy is reeeallly busy, so today ed (from yuma) is posting about some place not in Yuma or San Diego. Knowing that we were going to be in the Phoenix area around Presidents' Day, Tina and I thought about some places to eat.  Both of us, as it turns out, were hungry for Vietnamese.  A little research on Chowhound turned up a list of Vietnamese restaurants. The one closest to where we were going to be was Pho 43 Express on 43rd Ave in the Maryville district of Glendale.  We figured we'd give it a try. The - [Sultan Kebab and Baklava](https://mmm-yoso.com/2011/03/06/sultan-kebab-and-baklava/): I often mention all the great recommendations I receive. Over the years, folks like "KenB" have always been spot on with their recs, and any moment I receive an email from them is a joyful one. Recently, Ken gave really strong scores to Sultan Kebab and Baklava. I'd passed the shop, when it was only a bakery several times (and Cathy has posted on the former restaurant at this location) on my drives in the area, but now they had a restaurant, and from what Ken told me, and excellent one. Also, this wasn't one of the many Iraqi-Chaldean restaurants in the - [Saturday Stuffs: Coming Soon - Yu Me Ya Sake House and Nam An Restaurant](https://mmm-yoso.com/2011/03/05/saturday-stuffs-coming-soon-yu-me-ya-sake-house-and-nam-an-restaurant/): Just a couple of things I noticed this week. Yu Me Ya Sake House: Since my office is no longer located in Hillcrest; I'm not in that area much anymore. But I happened to be in the area earlier this week. Paul Jameson had mentioned signage for Yu Me Ya Sake House popped up in the old Ramesses (3882  4th Avenue) location in his Sd Urban blog. And driving by, I saw the sign……   Nam An Restaurant: There's some interesting happenings in the Plaza Del Sol (4690 Convoy) strip mall…… a couple of months ago, I mentioned the sign for something called Dancing - [Mariscos El Toro Truck](https://mmm-yoso.com/2011/03/03/mariscos-el-toro-truck/): *** Update. This truck is gone….. A bit over two weeks ago I mentioned seeing a Mariscos truck in the parking lot of the 76 on the corner of Convoy and Balboa. During a recent lunch, I had the sudden urge to "fill up my tank", and just so happened to stop by the 76 (how convenient, eh?). And yes indeed that very same truck was parked a few feet from the water and air station at the 76.   After filling up, I pulled my car to the front of the convenience store side of the gas pumps. There isn't much - [Chiang Mai: Warorot Market (Kad Luang)](https://mmm-yoso.com/2011/03/02/chiang-mai-warorot-market-kad-luang/): Because of my recent (and hopefully short-lived) busy schedule, I've been lamenting not having the time to do posts which take a bit more time. When I mentioned this to the Missus, She told me, "you know, you never even finished your posts on Thailand", which we visited along with Laos at the end of 2008. I didn't believe Her, but when I checked my posts, I found that She was right. I need to correct this…..so here's one. Did you know that Chiang Mai has a Chinatown?  If I recall, the main drag is Chang Klan Road……. Once you almost hit - [Suzhou: Lunch at De Yue Lou](https://mmm-yoso.com/2011/03/01/suzhou-lunch-at-de-yue-lou/): The Missus and I attempted to hit at least one restaurant that featured well known local cuisine in each city. In Suzhou it was easy to find. Right off the inevitable Guan Qian Jie was a location of De Yue Lou, a Suzhou institution. De Yue Lou was originally founded during the Ming Dynasty under Emperor Jiajing. If you're walking at night, you can't miss this location……   My goodness…… Vegas eat your heart out! During the day the place looks a bit more subdued. The Missus and I decided to have lunch here since we figured it would be less - [Keeping warm I hope? Banh Mi Bo Kho from Pho Lucky and other stuffs....](https://mmm-yoso.com/2011/02/27/keeping-warm-i-hope/): It's been a hectic couple of weeks. First I got sick, then the Missus, now I'm pretty busy with work. I'm hoping to catch up this week. So thanks for your patience! Throw in the record cold temperatures……… I was tired and wanted something… well with meat, and possibly a sauce or gravy. The Missus vetoed everything, but I finally mentioned something She approved of……. Banh Mi Bo Kho from Pho Lucky…with extra bread.   Even the Missus noticed how much tendon was in this one…..   Tonight I was pretty beat…got to work at 245 this morning, so my sleep - [Suzhou: The Lingering Garden and a fairly familiar stop......](https://mmm-yoso.com/2011/02/26/suzhou-the-lingering-garden-and-a-fairly-familiar-stop/): Our first day in Suzhou was a busy one, and after walking back to our hotel room after dinner….. I was totally spent and crashed pretty quickly. I also knew that if the Missus had Her way, we'd have another full day coming up. And I was right, The Missus decided that we should walk from our hotel to the Lingering Garden (留園). It ended up being a pretty long walk, but also gave us a pretty good look at some of the neighborhoods along the way.   In one of the shops along the way, we noticed that these "candidates" for - [Chicago: Scooby's Red Hots (Arlington Heights), Mr Beef and Pizza (Mt Prospect), and Buona Beef (Itasca)](https://mmm-yoso.com/2011/02/24/chicago-scoobys-red-hots-arlington-heights-mr-beef-and-pizza-mt-prospect-and-buona-beef-itasca/): I'm thinking I'd better finish off my Chicago area posts……. In some strange way, I felt somewhat restored after my Italian Beef from Johnnie's so I went for a drive around the Arlington Heights and Mount Prospect area. Right up the street from Johnnie's, also on Arlington Heights Road was this rather bright looking shop called…… Scooby's Red Hots:   Hey, it's Chicago…. in San Diego, you got taco shops,,,, in Chicagoland, it's Hot Dogs and Italian Beef! The interior was a colorful melange of retro looking posters, signs, and the like……   Well, this place says "red hots"….. and the Vienna Beef - [Sometimes it's all in the timing........](https://mmm-yoso.com/2011/02/22/sometimes-its-all-in-the-timing/): **** Both Tarttoria Firenze and Sushi Yaro have closed It's kinda late…..so just something quick for tonight. Sometimes, it's all about getting just what you wanted. I was pretty bushed the other evening, the Missus was working, and I needed to stop by Henry's on Genesee to pick up some stuff. I decided to stop by Trattoria Firenze, first thinking of some pizza, but not wanting anything too heavy, ordered the Italian Sub. Being just $5.75, I really didn't expect much. I ordered, did my shopping, and picked up the sandwich on my way back to the car……  It was still - [More Noodling Around: Tajima Noodle House, Izakaya Masa, and Pho Cow Cali](https://mmm-yoso.com/2011/02/21/more-noodling-around-tajima-noodle-house-izakaya-masa-pho-cow-cali-pho-hiep-and-grill-linda-vista/): Since it's still pretty darn cold (by our spoiled San Diego standards) and rainy here, I thought I'd get in another round of noodles……. Tajima Noodle House: Sadly, my last couple of visits to the original Tajima on Convoy have been the same. I've been underwhelmed by the broth, which wavers between too salty and bland. Still, I decided to drop by recently in the middle of one of our rainstorms…… I mean really, if it didn't hit the spot this time…..   Hedging my bets, I went with the Shoyu Kakuni Ramen…. the basic shoyu ramen with Buta Kakuni (braised pork - [Road Trip: Shufeng Garden - Rowland Heights (Los Angeles)](https://mmm-yoso.com/2011/02/20/road-trip-shufeng-garden-rowland-heights-los-angeles/): **** Shufeng Garden has closed Aaaah Colima Road, how we miss thee…. not for the traffic, or the noise, nor the drivers who wouldn't pass the DMV driver's exam in my hometown for the matter. What we do miss, is the wall to wall….."stuff". While on the short end for Japanese and Thai, there's an abundance of Chinese and Korean restaurants. Man, did we love those 24 hour Korean Restaurants…. but I guess that's a bit too much to ask for. Though, even in Honolulu there's at least one 24 hour Korean Restaurant! Having lived two blocks from Colima Road, food was - [Saturday Stuffs: A New Mariscos Truck on Convoy? Seafood Island is gone, and other "stuffs"......](https://mmm-yoso.com/2011/02/19/saturday-stuffs-a-new-mariscos-truck-on-convoy-seafood-island-is-gone-and-other-stuffs/): Just a couple of quick things for Saturday: Is there a new Mariscos Truck off Convoy: This past week, I went to the 76 station on the corner of Convoy and Balboa. While filling up my tank, I happened to notice this truck open for business in the parking lot of the 76:   I hadn't noticed it before. Too bad I had already had lunch and was in a rush to get back to the office. I hope it's still there this upcoming week so I can give it a try. Seafood Island is closed: I received a text from Angela, - [Suzhou: Dinner at "Taste Life" Restaurant (Pǐnwèi Rénshēng - 品味人生)](https://mmm-yoso.com/2011/02/17/suzhou-dinner/): Suzhou, like many other cities we've been to in Asia, has certain types of businesses located on specific "named" streets. For instance, our hotel was located on restaurant supply street. Even though we'd already had a pretty full day, a nice short nap recharged our batteries, and we were off looking for some dinner. After walking up one of the side streets, the Missus was getting pretty hungry. She stopped at one intersection, a restaurant on each corner, and said, "let's eat at one of these places." I looked around and told the Missus, "I don't think you'd want to eat - [Troy's Family Restaurant- American (and Greek) food](https://mmm-yoso.com/2011/02/16/troys-family-restaurant-2/): Hi, it's Cathy blogging for mmm-yoso!!! today.  Kirk  is under the weather and ed (from Yuma) is busy. An ocean of time ago, The Mister and I moved to San Diego for the last time.  Our apartment was within walking distance of Clairmont Square, and we used to eat at Troy's Family Restaurant.  A lot.  Until we bought our home, about 25 miles East of here. It's been in the Clairmont area since 1973.  The mall has expanded and been rebuilt a few times since then, but the owners and a lot of the employees are the same.  We were in the area - [Tsuruhashi revisited](https://mmm-yoso.com/2011/02/15/tsuruhashi-revisited/): For a period of time Tsuruhashi occupied a spot on our rotation. We'd come to the point in life where we enjoyed quality over quantity. But sometime in early 2008 we stopped going to Tsuruhashi. We noticed that while prices were steadily creeping up; the quality and service had taken a downward dive. Even though we'd always intended on returning, it wasn't until a couple of weeks ago that we actually stepped through the doors of Tsuruhashi again. It was actually for my birthday dinner. I really wanted Chinese, but it was right around Chinese New Year, and the Missus and I - [I was made for sunny days.......](https://mmm-yoso.com/2011/02/12/i-was-made-for-sunny-days/): I've been a bit under the weather the last couple of days…… nothing serious, congested, a bit of tickly throat, you know….. that kind of thing. Today was such a nice day, it was kind of a bummer ot be sick. After all, I could be doing all those fun things I enjoy on sunny days…. like eating! Usually, I'll crave some noodle soup, Pho, Mi, or ramen when I feel congested. But today, I just wanted, one, well make that two things…….     I guess because it was rather warm; I wanted the Spicy Cold Chicken (aka "Saliva Chicken") - [Burger Week 2011- Elsa's Kitchen](https://mmm-yoso.com/2011/02/11/burger-week-2011-elsas-kitchen/): Yep, you are reading mmm-yoso!!!, the food blog.  Welcome.  Here is another of Cathy's favorite places to get a burger.  A good burger. It's not a fancy place. Hi again.  Another place I frequent ( and have blogged about )(go ahead, look at that post; the prices here have not changed since I wrote it in October 2007) when I want a good, hand formed, coarse ground, fresh burger, is Elsa's Kitchen.  It's in a plain strip mall at the NorthEast corner of 70th at El Cajon Boulevard, near SDSU.    It looks like a kind of hole in the wall…Really though, you - [It's Burger Week: A Bison Burger from The Cowboy Star](https://mmm-yoso.com/2011/02/10/its-burger-week-a-bison-burger-from-the-cowbot-star/): The Cowboy Star has been one of our favorite destinations for Happy Hour for a while. It's never been very busy when we've visited, which makes the whole deal pretty relaxing, in spite of the location.   We've enjoyed most everything we'd had in the bar, and in the restaurant…….         The Missus isn't a real big red meat eater, but She enjoys the tornedos and steaks at the Cowboy Star. They always seem to get it right for Her. Perhaps one day I'll post on our dinners there; the sweetbreads, marrow bones, the Porterhouse! When we finally - [Jersey's: Home of the 3 lb Burger in Yuma Foothills](https://mmm-yoso.com/2011/02/09/jerseys-home-of-the-3-lb-burger-in-yuma-foothills/): Everybody eats burgers. Kirk eats burgers, Cathy eats burgers, vegetarians eat veggieburgers, and even ed (from Yuma)  eats burgers. Today, he's posting about some that are yoso delicious. Jersey's is gone but not forgotten. Some things happen in threes.  Right after my post on the Fortuna foodcourt in Foothills, Yuma, appeared here at mmm-yoso, three things converged. First, Cathy and Foodhoe wanted to know about the 3 pound burger at Jersey's; second, my gourmandizing friend Chip insisted we had to go there and try the burgers ASAP; and third, Kirk sent me an e-mail reminding me that Burger Week was approaching - [Burger Week 2011- Anny's Fine Burger, Santee](https://mmm-yoso.com/2011/02/08/burger-week-2011-annys-fine-burger-santee/): Welcome back to mmm-yoso!!! This is one of Cathy's contributions to the heck with your New Year Resolution Burger Week 2011. At the Trolley Station in Santee (end of the Green Line) we have a Starbucks, Einstein's, Quiznos, Panda [something] and now, Anny's Fine Burger. It used to be VGood and the cook/owner is the same, as is the CalTrans Orange paint on the walls. (Really. Click onto the link for the VGood post) The menu, however has taken over one wall…It's right there as you walk in; you can't miss it. All the main items offered are served in a - [It's Burger Week: Five Guys times two.......](https://mmm-yoso.com/2011/02/07/its-burger-week-five-guys-times-two/): While driving to work this past week, I recall hearing that by February, 50% of those New Year's resolutions have fallen by the wayside. So I thought it was time for our Fourth Burger Week. I had my doubts at first because it seems that we've covered a good bit of ground. From iconic burgers served at places like Rocky's, Hodad's, and Nessy, to "pub burgers" at joints like The Waterfront, to newer places like Burger Lounge and The Counter, I wasn't sure I had it in me. But after trading emails with Cathy and Ed from Yuma, I realized that there's always - [Saturday Stuffs: Honey Pig is now Old Village and Silver Ark is gone(or has been for quite a while), and would you hold it against me if I ordered a Ma-ka-ka Burrito?](https://mmm-yoso.com/2011/02/05/saturday-stuffs-honey-pig-is-gone-and-so-is-silver-arkfor-quite-a-while-and-would-you-hold-it-agains/): Honey Pig is gone: Man that was quick. I first heard about it from "YY", and saw that a new business had quickly moved in. It's now a place called Old Village… and the sign says "Korea's best Chef in twenty years!"   It makes me wonder what the saturation point is for Korean Tofu Houses…. well, I guess it's much higher than the saturation point for Korean BBQ's, huh? Silver Ark has been gone for a while: A couple of days ago, the Missus asked if we needed to do a revisit of Silver Ark after our last not so - [Roadtrip: Earthen Restaurant - Hacienda Heights (Los Angeles)](https://mmm-yoso.com/2011/02/04/roadtrip-earthen-restaurant-hacienda-heights-los-angeles/): Over the last couple of years, we've tried to grab a meal at Earthen Restaurant in Hacienda Heights, but never seemed to have much luck, and had usually ended up somewhere else. The Missus just didn't think that much of the menu, and was sure we could get better Dan Bing and Jiaozi elsewhere, so why wait in line? Still, having read posts on Earthen by Elmo and Pam, I knew I just had to make it there someday. And on this weekend before Chinese New Year, we were in luck.   We're very familiar with the strip mall where Earthen is - [We interrupt my posts with an important word from the Missus.......](https://mmm-yoso.com/2011/02/02/we-interrupt-my-posts-with-an-important-word-from-the-missus/): After a hiatus of over fours years, the Missus has decided it was time for another post….. so here goes….. This is a post for my husband on his birthday, Kirk, the man behind the blog… Those of you that read the blog from the beginning know that I only posted once  and it is a post  about my childhood experience in China. Needless to say, I only post what is precious and dear to my heart.   First of all, I want to thank you for being my best friend. The most prominent moment was when we sitting by the shores of Mekong river after the walking - [Suzhou: The Humble Administrator's Garden and the best pot of tea I've ever had.](https://mmm-yoso.com/2011/02/01/suzhou-the-humble-administrators-garden-and-the-best-pot-of-tea-ive-ever-had/): *** My apologies, this is one of those really long posts, and there's not much food in this one.  You may want to return tomorrow for more food! After our we started walking to our first "destination". Suzhou is well known for their wonderful gardens, most were built during the Ming and Qing dynasties by retired scholar and business men. The largest garden in Suzhou is called the Humble Administrator's Garden, spanning thirteen acres it is anything but humble. It is a UNESCO World Heritage Sight, meandering on zig zag bridges and trails over and around water. I'm going to stop now, and - [Noodling Around: Santouka, Yakyudori, Izakaya Sakura, Gunco, and a special gift from Dennis.](https://mmm-yoso.com/2011/01/31/noodling-around-santouka-yakuyudori-izakaya-sakura-gunco-and-a-special-gift-from-dennis/): Here are a couple of bowls of ramen from (fairly) recent visits…. plus what was a nice little bonus (for me) at the end. Since I've posted on most of these places before, I'll keep the verbiage to a minimum. Santouka: Still our favorite. The Missus likes the Miso Ramen, which I feel is much too salty. I stick with the Shio Ramen.   And as I mentioned in a previous postit has to be "toroniku", with the special fatty pork on the side.   The pork is wonderful with just a quick dip….steep it in the broth and it'll fall - [There are times....](https://mmm-yoso.com/2011/01/29/there-are-times/): When I feel so blessed……. Recently, I was invited to a home of some good friends for a combined birthday, Tet meal…. and I do mean a meal. My good friends; Peter and JohnL's Mom, a fantastic cook invited me over for a wonderful feast….. Not much more to say, other than feast your eyes…. everything was home made… from the sausages:   To all the pickles…     I can only say…. "man this was soooo good…."           From a tiny kitchen in a cottage off a side street in Clairemont, such wonderful dishes arrived……   - [Mission Gorge Cafe-Breakfast, Lunch, Dinner: Greek, American, Mexican](https://mmm-yoso.com/2011/01/27/mission-gorge-cafe-breakfast-and-lunch/):   Mission Gorge Cafe has closed. Welcome (back) to mmm-yoso!!!, the food blog.  A written record of food eaten, prepared and enjoyed by some friends.  Kirk and ed (from Yuma) aren't writing any records today.  Cathy is writing and recording.    Hi.  A few weeks ago (as you can see by the rain soaked parking lot in this photo), The Mister and I were out and about and saw that Taste of India had changed ownership.  In fact, it seems the the people who had worked here before it became Taste of India were back.  (It used to be Frank's Happy Chef, which I hadn't posted on - [Road Trip- Shau May (Hi Pie) Restaurant, San Gabriel](https://mmm-yoso.com/2011/01/25/road-trip-shau-may-restaurant-san-gabriel/): mmm-yoso!!! is a food blog. Today, Cathy is blogging. Kirk and ed (from Yuma) are "researching" places to blog. Well.  The day was fairly mundane, chilly, the first day of the year.  The Mister and I were going to Pasadena to see the Rose Parade floats after the parade ended.  We drove North on the 5 instead of the 15…a bit more of a drive, but we hadn't taken that route for more than three years.  It was all new and interesting for us. We missed our exit.  But since we knew the general direction we were heading, had no interest - [Monday Meanderings](https://mmm-yoso.com/2011/01/24/monday-meanderings/): Yes, I've been hacked: My email that is. Sorry to say that I think everyone on my contact list was sent high volume spam from my email address. I've hopefully corrected that. On the good side; it was really nice hearing from folks I hadn't heard from in a while. I just wish it was under better (and legit) circumstances. My apologies. Meet my latest "toy": For some reason I actually opened up and looked over the monthly adds for Marukai. I noticed that various Shichirin were on sale for the whole month. I decided that we needed a bit of an - [Mira Mesa Banh Mi Tasting: BaLe, Tan Ky Mi Gia, Express Deli (Lucky Seafood), Cali Baguette Express, Corner Sandwich & Cafe, Baguette Up, and Sorrento European Bakery](https://mmm-yoso.com/2011/01/23/the-mira-mesa-banh-mi-comparison-bale-tan-ky-mi-gia-express-deli-lucky-seafood-cali-baguette-express/): A couple of weeks ago, while having my SPAM® and Egg Banh Mi and Baguette Up I suddenly realized that perhaps Mira Mesa had the most Banh Mi shops on one single stretch of road in the greater San Diego area. I could recall at least seven places; which sounded just enough to do a super-duper crawl/comparison. And my good friends, bless their hearts, are always game and up for something different, and have been with me on different food excursions, crawls, and meals. Since I've done a shorter rendition of this before, I pretty knew what I wanted to do. There would be - [Fruitland & Deli- A fruiteria in El Cajon.](https://mmm-yoso.com/2011/01/21/fruitland-deli-wonderful-food/): Fruitland & Deli has closed. mmm-yoso!!! is the food blog you are perusing. Cathy is writing today, because Kirk is busy perusing things and ed (from Yuma) is busier perusing even more things. Hi again.  In the last two years, a friend has taken me to Jamba Juice.  Twice.  I was overwhelmed both times, having to order from the huge menu board with many choices and derivations.  I always have gone to Fruiterias around town and could not understand how JJ had peaches in February… and finally asked my friend who looked at me and slowly said "it's frozen fruit"…Oh. OH. - [Last Night's Dinner: Afghan inspired Cauliflower](https://mmm-yoso.com/2011/01/20/last-nights-dinner-afghan-inspired-cauliflower/): It was only a matter of time before the Missus got tired of jumping in the car and going to Aria on the chance that they'd have Her favorite cauliflower dish. This meant trying to make something that frankly, I wasn't too confident I'd pull off. But it came out much better than I thought it would.   I'm not really going to list a "recipe" for a couple of reasons. First I used regular off the shelf supermarket brand Curry Powder, ground coriander, and tumeric……. starting with a ratio of 2:1:1.   In the end, I ended up adding at least - [The Fortuna Foodcourt in Foothills, Yuma: La Botana, Tacos Durango, and El Cositas](https://mmm-yoso.com/2011/01/18/the-fortuna-foodcourt-in-foothills-yuma-la-botana-tacos-durango-and-el-cositas/): Kirk travels the world and SoCal looking for interesting food and blogs about it here. Cathy knows San Diego better than the cops and blogs about eateries from SD to Michigan. But today, ed (from Yuma) is posting about a collection of trucks and carts in a strange and unexpected part of Yuma: The Foothills         As I wrote last May in a post about Kodiak seafood, The Foothills, a neighborhood about a dozen miles east of the main part of Yuma, is not usually where someone would go looking for good and interesting restaurants.  Populated this time of the year mostly - [Suzhou: Noodles and Sheng Jian Bao](https://mmm-yoso.com/2011/01/17/suzhou-noodles-and-sheng-jian-bao/): I realize that I really need to finish all my posts on China before we head off to our next vacation, so I'll try to catch up in the next few weeks. We left Hangzhou on bus, the distance being about 100 miles and took about 2 hours. We arrived at the bus station in Suzhou, just South of downtown and made it to our hotel. This location of Green Tree Inn had seen better days. The carpets were scuffed and torn, much of the place smelled of cigarette smoke, the rooms were on the beat side. Still, you really couldn't beat the - [Some Revisits: Noble Chef, Yum Cha Cafe, and Hong Kong BBQ](https://mmm-yoso.com/2011/01/16/some-revisits-noble-chef-yum-cha-cafe-and-our-new-year-eves-dinner/): Here are a couple of revisits. Noble Chef: It's pretty much inevitable when I get to know someone, that one of the first items for discussion would be, "have anything good to eat lately". And such is the case with my Dry-Cleaner Lady, with whom I've shared recommendations and opinions over the years. One recent discussion was over Noble Chef. We both are of the opinion that many of the dishes were executed better before the previous owners retired. Although we both thought that as time passed the food there is getting better. The Dry Cleaner Lady told me that although - [Sushi Yaro-Lunch](https://mmm-yoso.com/2011/01/13/sushi-yaro-lunch/): mmm-yoso!!! is a food blog. A few friends share blogging "duty".  We pretend it is a difficult task, but it's just fun. Today, Kirk has been elsewhere, having fun.  ed(from Yuma) is in Yuma, having fun.  Cathy is here and having fun. Hi.  Remember the other day last year, when Kirk mentioned Sushi Yaro was having $3 lunch specials?  If not, link to it here.  The Mister and I decided to (finally) try it for lunch the other day. The parking lot wasn't full because we were the first ones there that day.  We checked out the 'White Board' near the - [Tonight's Dinner - Shui Zhu Yang Rou (Water Boiled Lamb)](https://mmm-yoso.com/2011/01/11/tonights-dinner-shui-zhu-yang-rou-water-boiled-lamb/): This classic Sichuan dish is usually made with Beef – Shui Zhu Niu Rou, the version made with fish Shui Zhu Yu is one of our favorite dishes at Ba Ren, which more appropriately calls these dishes "Boiled in Hot Sauce". Tonight I thought I'd try making it with lamb.   I was surprised how well it turned out…. not quite sure about the photos though. The Missus said they look like brains boiled in hot sauce! The recipe is loosely based on Fuchsia Dunlop's recipe in her fantastic cookbook, Land of Plenty which I've referenced many times over the years. If you - [Chicago - Johnnie's Beef (Arlington Heights)](https://mmm-yoso.com/2011/01/10/chicago-johnnies-beef/): Awakening from a Foie Gras and Sauternes Duck Sausage coma, I felt compelled to make the most of my time in Chicago and at least try to get something to eat. I really didn't feel like driving back into downtown Chicago, but what could I get in Arlington Heights? I quickly had an answer. Earlier in the day I drove up Arlington Heights Road past a shop that the same fella who mentioned Peep's told me about. Leaving no room for wiggle, I was simply told that "Johnnie's Beef makes the best Italian Beef, no two ways about it!"   So after a quick - [Baguette Up](https://mmm-yoso.com/2011/01/09/baguette-up/): *** Baguette Up has closed A couple months back FOY (Friend of Yoso) Pheth mentioned a new Banh Mi shop opening in the same strip mall as Vinh Hung Market, Luong Hai Ky, et al in Mira Mesa….. I had to chuckle when she mentioned that the name of the place was Baguette Up. How…. umm, well cute isn't the right word, neither is quaint…. witty perhaps? About a week later "Melanie" mentioned this shop in her email about Song Huong. So it was only a matter of time it was "batter up" for Baguette Up (I guess I can almost - [Xmas Eve Roadtrip: Lucious Dumplings - San Gabriel, Qing Dao Bread Food - Monterey Park, Shufeng Garden and Happiness Restaurant - Rowland Heights, and other places (Los Angeles)](https://mmm-yoso.com/2011/01/06/xmas-eve-roadtrip-lucious-dumplings-san-gabriel-qing-dao-bread-food-monterey-park-shufeng-garden-and/): Just as we did the previous year, the Missus and I decided to have Christmas Eve dumplings in the SGV. In an attempt to show some restraint, the Missus picked one restaurant, and I another for Jiaozi. We'd then do some take-out for our Christmas day meal. This year the Missus selected Lucious Dumplings in San Gabriel. Luscious Dumplings: The Missus ordered the Pork and Celery Dumplings that we had enjoyed so much on our previous visit. This time around they were disappointing, the wrappers weren't made quite as well, a bit too tough, and though the texture of the filling - [Midweek Meanderings](https://mmm-yoso.com/2011/01/05/midweek-meanderings-2/): Just a couple of quick items I keep forgetting to post: Cali Baguette Express Opening on Convoy:   In the old Boll Weevil spot, across the parking lot from Chin's. This will be their third location. Actually, I prefer the bread at Cali Baguette to what is served at K Sandwich. We'll finally be getting a Banh Mi shop on Convoy proper. Ba Ren is now closed on Tuesdays: I keep forgetting to mention this one.   I've been told that this is only temporary, and will only be for a couple of months. Apparently, hte assistant chef is back in - [Dumpling Inn](https://mmm-yoso.com/2011/01/04/dumpling-inn/):  Welcome to Mmm-yoso, a food blog. Kirk writes most of the posts. He wrote about Dumpling Inn way back in 2005. Cathy also blogs here alot. But today ed (from Yuma) is posting about Dumpling Inn. Way back in 2010. In December, Tina and I were driving up Convoy Street heading for a couple bowls of ramen at Yakyudori when I asked her to look for someplace she'd like to lunch the next day. Almost instantly, she said, "Hey, Dumpling Inn, I'd love some dumplings." So the next day we got lucky and found a parking place in the crowded lot, - [Oden](https://mmm-yoso.com/2011/01/03/oden/):   This year, the Missus wanted Oden (おでん) a hot pot/stew that usually features a variety of fish cakes. The recipe for the broth is quite simple, and is basically exactly as described in Shizuo Tsuji's Japanese Cooking: A Simple Art , one of my favorite cookbooks. Other than the fact I use only dashi (Tsuji uses a combination of chicken stock and dashi), I think the real difference, if any was all in the preparation and serving. As with many Japanese dishes; everything starts (and ends with) the Dashi. Instead of beginning the heating of the kombu right away; I'll actually first - [Unusual food items found around town. (COMC)](https://mmm-yoso.com/2011/01/02/unusual-food-items-found-around-town/):  mmm-yoso!!! is a blog.  Just an online diary.  Today Cathy is tying up loose ends. Kirk and ed(from Yuma) are being constructive.  Elsewhere. Hi. I was Cleaning Out my Memory Card (COMC) as one of my Resolutions and decided to put together a post of things I thought I would someday mention.  That day is here. One day, The Mister and I decided to go to Food 4 Less, (a bag-it-yourself grocery store, same company as Ralphs and Krogers).  Within the cold cuts/hot dog section of the store (I am always looking for skin-on wieners) was this: A one pound package of - [Happy New Year!](https://mmm-yoso.com/2011/01/01/happy-new-year-13/): I hope everyone had a festive and safe New Year's eve! This year, I made Oden for New Year, along with a couple of other dishes.   The Missus also wanted a couple of other items…. and since I made 12 quarts of Dashi I made Kiriboshi Daikon and Hijiki Nimono.       And topped things off with a small store bought Osechi.   And had just enough Dashi left to make a pseudo-Ozoni.   And of course, things were topped off with…….  Manju from Hogetsu Bakery…….. of course.    I hope everyone ate well! We'd like to wish you all - [Tonight's Dinner - Fried Chicken Skin and Sisig from Conching's Cafe](https://mmm-yoso.com/2010/12/30/tonights-dinner-conchings-cafe/): *** Conching is now Erlinda's Filipino Cuisine & Ice Cream Parlor "It's the most unhealthiest time of the year……" Or something like that. At least that's the tune going through my head while crunching away on the deep fried chicken skin portion of my dinner from Conching's Cafe:   I ended up getting dinner here after spotting Sisig……. which isn't always available from the steam table at Conching.   Strangely, after looking through my posts I noticed that I've never done a post on Conching's……… even though we've been there a number of times. The only thing I found was a - [Song Huong - Mira Mesa](https://mmm-yoso.com/2010/12/28/song-huong-mira-mesa/): **** This location of Song Huong has been replaced by Saigon Corner I've been kinda hesitating "pulling the trigger" on this post. Based on comments and emails I've gotten, it seems that opinions of Song Huong are somewhat polarized……. But after a recent third visit to Song Huong I decided it was time for a post….. and I still waited and visted one more time….just to make sure….. When my good FOY (friend of yoso) "Yummy Yummy" told me that there was going to be a second Song Huong opening in Vinh Hung Market, I had mixed feelings. We've had a - [Jector's Breakfast Burritos in Yuma](https://mmm-yoso.com/2010/12/27/jectors-breakfast-burritos-in-yuma/): Today Kirk and Cathy are busy and eating. Sometimes ed (from Yuma) needs a quick breakfast, and maybe the next time you're in Yuma you'll need one too. I think breakfast burritos are one of the most important contributions of Southwestern cuisine to everyday American eating. A complete breakfast (minus fruit juice of course) rolled inside a warm flour tortilla. A new restaurant in Yuma, Jector's Breakfast Burritos, specializes in this culinary classic: Whether you get them to go or to eat at one of the eight or nine small tables on the premises, your burrito will come tightly wrapped with a napkin - [Merry Christmas](https://mmm-yoso.com/2010/12/25/merry-christmas-10/): Every year, we take a drive around the area, just like I’m sure many do; to check out how folks have decorated their homes….. it puts us in the Holiday spirit. In spite of the deluge SoCal has had to endure over the last week……things cleared up just in time for Christmas Eve.   I’m wondering how much this homes electric bill was? Still we really enjoyed stopping…..   This year the Missus wanted Sukiyaki as Her Christmas day meal (my recipe here), so of course that’s what we had.           And now it’s time for another - [Guess where this is?](https://mmm-yoso.com/2010/12/23/guess-where-this-is-2/): Just something short for tonight…. I'm guessing most folks have more pressing matters at hand…. like finishing up all that Xmas shopping! Of course most will know just by the facade……   Yes, it's Mitsuwa Marketplace of course! But where? I realized when I walked through this Mitsuwa how important design is….. this one is set-up basically the same. It is much larger than the Mitsuwa in San Diego. And so is the the food court, with a variety of restaurants… And of course there's a Santouka Ramen…….   But also a Chinese Fast Food shop and at least one Korean - [5 Course Dinner at Wine Vault and Bistro](https://mmm-yoso.com/2010/12/22/5-course-dinner-at-wine-vault-and-bistro/): ed (from Yuma) and Tina were recently in San Diego. They came, they saw, they ate, and they took pictures. So today, ed wants to share a feast with you while Kirk and Cathy catch some rest. For me, wine can be an interesting, flavorful, and satisfying addition to meals.  Unlike many traditional foodstuffs, wine exists in a nearly infinite variety of taste profiles, based upon variations in grape variety, soil type and condition, climate and weather, vineyard practices, vintage, winemaker's skill, and luck. Years ago in Columbus, Ohio (go Buckeyes), a favorite restaurant  shared space with a wine store.  By - [Chicago: Hot Doug's](https://mmm-yoso.com/2010/12/20/chicago-hot-dougs/): **** Hot Doug's has closed It was pretty chilly on the day I drove from Madison to Chicago. Walking to the car I encountered something that I don't see very often here in San Diego…… that would be frost.   I'm also not quite used to temperatures in the 30's either.   Instead of the usual rest stops like we have in SoCal, there are stops above the highway that looks like an overpass. These are called Oasis and contain various fast food shops, restrooms, ATMs, and Gas Stations.   My curiosity finally got the better of me, and I stopped at - [A drive North- Smokey's Lake Wohlford Cafe](https://mmm-yoso.com/2010/12/19/a-drive-north-smokeys-lake-wohlford-cafe/): After going through several owners, it appears that Smokey's closed in September 2023.  It will be missed. mmm-yoso!!! is the name of blog. Saying that word (mmm) indicates happiness. Cathy is blogging today because she is happy.  Kirk and ed (from Yuma) are probably also happy, but just aren't blogging. Hi.  Thought I'd get out my East County posting "rut" and still stay within San Diego County… which is about 4200 square miles… I had a long story about how we got here, but will leave that for another time.  Let's just say The Mister and I drove through Escondido to Valley Center, picked up some - [Pho Santee. Yes.](https://mmm-yoso.com/2010/12/17/pho-santee-yes/): mmm-yoso!!! is the blog you are reading and enjoying vicariously. Today, Cathy is blogging because Kirk is waaay busy and ed(from Yuma) is busier than Kirk. It is going to be a cold, rainy weekend.  Some sort of soup is going to be craved. East County.  Santee.  I live here. We have Costco, Lowes and Home Depot, Target and WalMart, many chain restaurants, a steak house and now have two Thai restaurants, three places which serve sushi, eight Italian eateries (but more than half of those are pretty much pizza places) , seven taco shops and now, two Vietnamese restaurants. Yes.  In Santee.  The American home of Comedian Dat - [Pho Xpress - Mission Gorge Road](https://mmm-yoso.com/2010/12/15/pho-xpress-mission-gorge-road/): A couple of months back, the Missus sent me on a mission…. of course it was mission She wanted no part of. You see, the Missus claimed that a certain feature wasn't working on Her camera, and had bugged me about since we had gotten back from China. Of course the Missus wasn't about to take the camera in, or even accompany me… since, good lord, "it's technical, and god forbid, you might have to change batteries and stuff…." So I arrive at the camera shop, and walk to the counter and explain that my wife claims the camera isn't working properly. - [Grand China in Yuma](https://mmm-yoso.com/2010/12/14/grand-china-in-yuma/): Interested in Chinese food in Yuma? Since Kirk and Cathy need some time off around the holidays, today ed (from Yuma)  is posting about a new Chinese eatery in an old location.  Yuma Palace is now in this location; there is no buffet, but the food seems better than Yuma standard. When I moved to Yuma full-time, about 10 years ago, the town had a lot of Chinese restaurants: Chef Lee's, China Boy, Gene's, Tai-San, Bamboo Garden, Fortune Cookie, Mandarin Palace, and Yummy Yummy.  Today, every one of these restaurants is out of business, except my favorite, Yummy Yummy, a tiny - [Madison - Lao Laan-Xang (Williamson St location)](https://mmm-yoso.com/2010/12/13/madison-lao-laan-xang-williamson-st-location/): **** This location of Lao Laan-Xang has closed One of the restaurants I had on my list from my previous visit to Madison was Lao Laan-Xang. Though it seems that many regard Lao Laan-Xang as a Thai Restaurant(and the sign does say Laotian Cuisine), the Owners are Lao, and there were more than few Lao style dishes on the menu…… and it had been a while since I've had good Lao food. Luckily, the weather had cleared by my last evening in Madison, and I was able to head down to the Williamson Street location of Lao Laan-Xang.   The tiny, but - [Convoy Yakitori Story Part 2 - Yokohama Yakitori Koubou](https://mmm-yoso.com/2010/12/12/convoy-yakitori-story-part-2-yokohama-yakitori-koubou/): Seeing that I'd spent so much time tracking the opening of Yakitori Koubou, I really don't know why it took me so long to visit the place. I finally got my act together, and along with FOY (Friend of Yoso) Candice paid Koubou a visit.   The place looks pretty big from the outside, but much like Tsuruhashi next door, the place is relatively small with a bar area, and a few tables near the East wall.   The menu has the Yakitori "standards", but also a few other items which Yakyudori doesn't have. We decided to order a couple of - [Madison - Sprecher's Restaurant and Pub](https://mmm-yoso.com/2010/12/10/madison-sprechers-restaurant-and-pub-middleton/): *** Sprecher's has closed In an email before my trip to Madison, Cathy reminded me to be careful, since it seemed that there was always something happening on every other trip we've taken….. Earthquake before our trip to Peru, riots before our trip to Thailand, and of course, having to fly through an eerie Mexico City Airport on the way back from Guatemala right when the 2009 Swine Flu Pandemic broke. Between those trips we visited Vietnam/Cambodia, I travelled to Madison, and of course our trip to China. So I guess I was due…….. It wasn't anything too bad, just the strongest storm ever recorded in the - [Convoy Yakitori Story Part 1: Yakyudori Ramen & Yakitori](https://mmm-yoso.com/2010/12/09/yakitori-story-yakyudori-raman-yakitori-and-yokohama-yakitori-koubou/): I'd gotten so many requests for a Yakyudori Yakitori post, but through pure laziness, I just kept collecting photos. Finally, I thought I'd better just go ahead and get it done. As a bonus, I was able to join my good FOY (Friend of Yoso) Candice for a meal at Yokohama Yakitori Koubou….. after all, I'd been keeping track of the progress of the restaurant while it was being built. I had so many photos, that I first decided to keep it to about 40, but then, it just seemed so much, that I decided to make this into a two part post….so - [Rodeo Road Trip - NFR 2010, Las Vegas (Great breakfast at Egg Works)](https://mmm-yoso.com/2010/12/07/rodeo-road-trip-nfr-2010-las-vegas/): mmm-yoso!!! is not only about food and meals, but how we got to find that food to enjoy those meals. Today, Cathy writes about her latest adventure. So. It's time for my annual mini vacation to the National Finals Rodeo in Las Vegas. Ms. T and I left early Sunday.  Soon we were at State Line. In another 30 minutes, we were at the hotel. …with the beautiful decorated tree in the lobby... the outdoor 'beach' pool area…    and very large exercise room, right next to a heated outdoor lap pool. Which was an amenity we needed to use, after we hit the Buffet for dinner. The - [Road Trip: Lu Dumpling House - Monterey Park (Los Angeles)](https://mmm-yoso.com/2010/12/06/road-trip-lu-dumpling-house-monterey-park-los-angeles/): We had passed Lu Dumpling House, the newest shop opened up by the folks who own Mama's Lu. The shop is just a couple of blocks from Mama's Lu, which we found to be a bit strange…… but reasoning would become clear in short form.   We noticed how tiny this shop was when we first entered……   But all was answered when the side door was opened, and we caught the fragrances and saw the small army of people making dumplings. this place was doing some pretty brisk take-out business, both in cooked and frozen items. We aren't big fans - [Sunday Stuffs - Convoy Noodle House, Homestyle Hawaiian, and more.....](https://mmm-yoso.com/2010/12/05/sunday-stuffs-2/): In case you’ve been wondering what’s been going on here…….. I’ve been having some problems with Internet access and such over the last couple of days. Luckily, as always, Cathy has been able to help me out. Because of the spotty access, it’s hard for me to do a “real” in depth post, since I usually just sit down and start typing things out. This one actually took three days off and on, fits and starts, blah, blah, blah……. It started thinking I could get things done on Friday for Saturday…then Saturday….and finally it’s Sunday. I hope to have everything back on - [Pupuseria Salvadoreña & Mexican Food (a re-visit)](https://mmm-yoso.com/2010/12/04/pupuseria-salvadorena-mexican-food-a-re-visit/): This is mmm-yoso!!! A food blog. Today, Cathy is writing about a meal she had.  At a place she has written about already.  Because she can.  Kirk and ed(from Yuma) are out and about, doing other things. Hi.  I wrote about Salvadoreña almost a year and a half ago but had been coming here for years before I ever posted and have been here quite a few times since.  I thought I'd do an update. It's in the same location.  Across from the El Cajon Harbor Freight Tools. The interior, including the menu, has not changed. The pupusas are made to order.  - [How To- Peel a pomegranate, Cook bacon, Make kale chips and a sweet-ish snack](https://mmm-yoso.com/2010/12/03/how-to-peel-a-pomegranate-cook-bacon-make-kale-chips/): mmm-yoso!!! is a blog about food.  This episode will be hosted by Cathy.  Because Kirk and ed(from Yuma) are not available to host. Hi again.  The Mister and I eat and cook at home, we don't always go out.  I thought I would show you a few ways we work around the kitchen. The humble pomegranate.  In season now.  You can purchase for about a dollar everywhere.  It has a thick  shell-like skin, membranes inside, which host a maze of juicy, flavorful seeds, called arils. The fruit/its juice is said to be a powerful antioxidant. However, the juice directly from the fruit stains clothes, furniture and your hands. To - [Pho Cali & Grill](https://mmm-yoso.com/2010/11/30/pho-cali-grill/): **** Pho Cali & Grill Man was it cold enough for you last night? Geez, I almost wish we had another mutt, because it surely was a  Three Dog Night if I ever felt one…. I know us West Coasters are wimps……. Way back in June, I noticed one of those coming soon signs in the same strip mall that houses Golden City. As the months past, there never seemed to be any progress as the place seemed frozen in time. In fact, Mignon Pho + Grill started up in August and opened at the end of October. So it was a bit of surprise - [Revisiting Alforon with Friends](https://mmm-yoso.com/2010/11/29/revisiting-alforon-with-friends/): When the folks in our monthly "eating club" were polled as to where our next meal should be…. it was unanimous, Alforon was the only choice. so on a recent weekend night, we arrived at Alforon, looking to take on the menu.   Since my first post, I've been here a couple of times, and have grown to enjoy the warm colors and textures of the small dining area.   We started with some Labni (comes with pickles and bread – $4.25):   The labni was very smooth, with a texture like a thick creme fraiche, with hints of lemon, this was - [Valley Foods Mediterranean Market-and a meal.](https://mmm-yoso.com/2010/11/28/valley-foods-mediterranean-market-and-a-meal/): See other posts about Valley Foods here and here.  A 2015 update, from another blog: Here mmm-yoso!!! That's the name of this blog.  It's about food. With anecdotes tossed in.  Cathy is blogging today.  The guys aren't. Hi.  El Cajon has a new Mediterranean Market.  It's on the South side of Main Street, just West of Second.(Next to the Rally Burger). It's a new building, but the facade is more visible to the parking lot than on Main Street. It is not as large as Vine Ripe Market,  does sell Halal meats, fresh breads and has enough of a produce section to make this a regular stop - [$3 Lunch Special at Sushi Yaro](https://mmm-yoso.com/2010/11/27/3-lunch-special-at-sushi-yaro/): **** Sushi Yaro has closed Does this photo tickle your memory?   Well, it's not quite the same rumpled "Abe" of my Convoy Sushi and Fish Market post. If you recall that post, it went over the $5 lunch specials at that now defunct restaurant. I decided to take another photo of Abe because in a bit of irony; Sushi Yaro, which is now in that location has a $3 lunch special. To be perfectly honest, when Sam told the Missus and I that he'd be starting a three dollar lunch experiment, we had our doubts…… in this day and age - [Road Trip: Duck House - Monterey Park (Los Angeles)](https://mmm-yoso.com/2010/11/25/road-trip-the-duck-house-monterey-park-los-angeles/): I hope everyone had a delicious and fun Thanksgiving Day! Like past years, the Missus had to work on Thanksgiving, again giving true meaning to what She always says about the day….. "Thanksgiving….. bah, I'm Chinese, I don't have anything to be thankful for!" All in fun of course…. I think. So the weekend before T-Day, we decided to have our own Thanksgiving. We'd always wanted to check out Lu Din Gee, which is now called simply, "Duck House".   Which makes ordering quite easy, right? According to such highly esteemed folks like Pulitzer Prize winning Food Critic Jonathan Gold, and - [Aria Kabob Cafe](https://mmm-yoso.com/2010/11/22/aria-kabob-cafe/): *** Aria Kabob Cafe is now Chaba Thai We really haven't had any Afghan style food since Kabul Market closed a year or so ago. So I was fascinated when I noticed that an Afghan Restaurant called Aria Kabob Cafe was opening in the same strip mall as Pho Fusion. It took quite a few months for Aria Kabob Cafe to open, but a couple of weeks back it finally did.   I noticed the $3.99 breakfast and $4.95 lunch signs, wondering what the heck was going on. And was even more puzzled when I walked in and read the menu…….   - [Hangzhou: Dinner](https://mmm-yoso.com/2010/11/21/hangzhou-dinner/): Waking refreshed after a short nap, the Missus decided that we should head out, and walk around a bit and perhaps grab some dinner. Traffic was pretty heavy, and the air quality started to reflect the congestion.   Along the way, the Missus found a fruit stand selling fresh Mangosteen…….. which instantly became an obsession.   This stuff wasn't cheap by Chinese standards, in this case 20 Yuan per 500 grams…. close to $3 a pound. We ended up buying Mangosteen whenever we could find fresh, good quality fruits, in spite of the price. In Hangzhou, history is everywhere…. you could be - [Madison: The Old Fashioned](https://mmm-yoso.com/2010/11/20/madison-the-old-fashioned-and-sprechers-restaurant-and-pub-middleton/): The Old Fashioned in downtown Madison was on my list from my previous visit. One person I ran into told me that some of the dishes served; stuff like beer soup, weisswurst, knackwurst, and creamed herring. I was also told that the prices were reasonable…. and that there was always a nice selection of local brews on tap…… need I say more? I made my way from Chicago, checked into my hotel, and took a nice drive to downtown Madison. Since this was a Sunday evening, I didn't encounter any traffic, and found parking with minimal effort. I parked in the - [Hangzhou: Lingyin Temple and noodles at Kui Yuan Guan](https://mmm-yoso.com/2010/11/18/hangzhou-lingyin-temple-and-noodles-at-kui-yuan-guan/): Right across from Fei Lai Feng, is the Lingyin Buddhist Temple. The temple was originally built in the early fourth century, and has been rebuilt at least 16 times over time. After paying admission, we entered the very busy grounds of the temple.     Due to the crowds of tourists, all paying admission, it was easy to lose sight of the fact that Lingyin Temple is a functioning Buddhist temple. And having been to Thailand and Laos, we were a bit shocked to see young ladies wearing pumps and mini-skirts and guys wearing tank tops (one had even taken his - [Guess the revisits...plus one](https://mmm-yoso.com/2010/11/16/guess-the-revisitsplus-one/): *** Update 11/18, 0800 - The contest is closed……. there was only one person who guessed all six restaurant correctly. Congrats to Hao! The answers are all at the end of the post. And just for laughs I gave an eCup to the person who did the worst as well. I haven't done one of these in a while……. I'll send a Peet's eCup to the first five folks who email(link upper right) me the correct guesses of the following revisits. For the following three, list the dish and the restaurant: 1. This one is kinda hard, but not that hard……  Someone - [Albert's- Lunchtime Dining at the San Diego Zoo](https://mmm-yoso.com/2010/11/15/alberts-lunchtime-dining-at-the-san-diego-zoo/): Welcome back to mmm-yoso!!!, the food blog.  Kirk and ed(from Yuma) are working.  Cathy is playing Tourist today. Hi.  On a weekday not long ago, The Mister got a bunch of time off from work.  We are members of the Zoological Society of San Diego and usually only go once or twice a year with out of town visitors.  Since there are no rules about when you can go, we decided to pretend we were tourists. We found close parking and walked between the elephant topiaries to the entrance, and went to see the flamingos straight ahead.  The youngest ones were molting and - [Alforon - A first look](https://mmm-yoso.com/2010/11/14/alforon-a-first-look/): I'm really blessed to have so many FOYs (Friends of Yoso). There are times when I don't hear from them for pretty long periods, but I always appreciate the recommendations folks like KenB and "SomTommy" provide. Receiving emails from them is like getting an early Christmas present. I hadn't heard from FOY ChristinaC in a while, perhaps not since one of her recommendations Chef Tony closed. So I was pleasantly surprised to find an email from her in my inbox two days ago! And even better, it was a recommendation; for a shop called Alforon. Christina's rec's are beyond refute, so even though - [Saturday Stuffs](https://mmm-yoso.com/2010/11/13/saturday-stuffs-2/): I now realize I haven't been paying much attention….. To the strip mall where Spicy City is located. There appears to be a couple of new restaurants open, or opening up. The first one, called "Gorilla" has replaced Korean Hometown Restaurant, no more Bondegi soup for me I guess.   They're calling it a "Korean Fusion Restaurant"…… the menu looks like a combination of bar food, a la Min Sok Chon, crossed with modernized/westernized Korean Dishes…..Boo Dai Chigae…. along with Tonkatsu (served with French Fries!) and ramen, and cream corn even…..   I'm not quite sure what to make of it……. anybody check - [Lunches at Ichiro](https://mmm-yoso.com/2010/11/11/lunches-at-ichiro/): **** Ichiro's has closed When I first started coming to San Diego over a dozen years ago for work, one of the first places recommended to me was Ichiro. I grew up eating in little mom and pop places like Ichiro. Speaking of "mom", my Mother's favorite restaurant was one of these places, called Wisteria Restaurant, which sadly at the end of 2004. It seems that these places I refer to as Japanese-American Diners are slowly disappearing. Recently, I was in the same strip mall as the restaurant, looked over at Ichiro, and felt a bit guilty. It had been a - [Road trip: Sofia's in Gila Bend](https://mmm-yoso.com/2010/11/09/road-trip-sofias-in-gila-bend/): Kirk and Cathy get a day off today because ed (from Yuma)  has a report on some decent desert dining not far off I-8 Normally when my car gets on Interstate 8 in Yuma, it heads west to San Diego.  That makes sense, for sure.  However, some recent trips have taken me in the other direction, ultimately ending up in Surprise, Arizona.  And of course I was looking to find some good food — if there was any – on my route. I have gotten lucky.  On my first adventure to the north and east of Yuma, Tina and I spotted an unassuming looking - [Pacific Beach Bar and Grill- Brunch](https://mmm-yoso.com/2010/11/08/pacific-beach-bar-and-grill-brunch/): Today Cathy is "blogging" on mmm-yoso!!! Kirk is "working".  ed(From Yuma) is "recovering". Hi.  I've posted on Pacific Beach Bar and Grill a few times. They have really good food, lots of beers on tap, televisions everywhere…  and technically, the front area is an outdoor patio, covered with a sturdy tarp. It's been a while since we had Brunch here. It's a buffet.  $7.95 on Saturday from 9 until noon and a bit more on Sunday, but then there are more items to choose from. Coffee is $1.95 and a very good French Roast.  I don't take photos of people and today it was kind - [Hangzhou: Zhiweiguan (again) and Fei Lai Feng (Peak Flying from Afar)](https://mmm-yoso.com/2010/11/07/hangzhou-zhiweiguan-again-and-fei-lai-feng-peak-flying-from-afar/): After dinner at Zheweiguan, I slept quite well…. probably because I was exhausted. The Missus got up the next morning raring to go. We decided to just grab a quick breakfast at Zhiweiguan(again), and catch the bus to the Lingyin scenic area. This time we went with the first floor area, which sells snacks and fast-food type dishes. At this time of the morning it was waaaaay more empty than usual.   The drill here, similar to many other places is…… first you go to the counter and buy script:   You then go to the various counters, place your order, pay - [Triple Atomic Wings at Quaker Steak and Lube - Middleton (Madison)](https://mmm-yoso.com/2010/11/06/triple-atomic-wings-at-quaker-state-and-lube-middleton-madison/): *** This location of Quaker Steak and Lube has closed I'm not quite sure what to make of the "eating for sport" kinda thing…… I used to be able to put it away when I was younger (on a wager, I once finished Beth's Cafe challenge). But it's been decades since I've even given though to doing anything close to what I did during my youth. Now it seems a bit silly, something that was great during my college days, but a recent spate of shows like "Man vs Food" have made such gastronomic excess/stress popular. For instance, when an acquaintance of - [Tea Garden. Fancy-ish beverages and really good snacks!](https://mmm-yoso.com/2010/11/05/tea-garden-fancy-ish-beverages-and-really-good-snacks/): Tea Garden has closed Cathy is penning today's issue of mmm-yoso!!! The guys (Kirk and ed(from Yuma)) are merely writing things in their brains. Hi.  The other day, FOY(friend of Yoso), Food Detective, asked me in a comment if I had been to Tea Garden.  I haven't, even though I have driven by, parked in front of it, walked past it and knew it was there.  It is on Convoy, at Engineer Road, across from China Max and sometimes has parking when no place else on that street of countless amazing restaurants has parking available.  Deceptively small looking from the front, there is seating - [Eating with Friends all over the place: Ba Ren, Chautara (Madison), Sea Harbour (Rosemead - Los Angeles)](https://mmm-yoso.com/2010/11/03/eating-with-friends-all-over-the-place-ba-ren-chautara-madison-sea-harbour-rosemead-los-angeles/): I received an email from a FOY (Friend of Yoso) today who mentioned that my posts have recently been a bit long-winded. Actually, the term used was "verbose". Under certain circumstances, I'm pretty sure that I'd be somewhat…. well pick the verb; maybe offended might fit the bill…. and perhaps I'd even respond with a somewhat colorful adjective of my own. The humorous and jovial tone of the email erased all possibility of that, and was a reminder that many of you are perhaps more interested in seeing what I ate, rather than reading about it. And I just happened to have a - [Chicago: Hot Dog! Gene and Jude's Red Hots and Peep's](https://mmm-yoso.com/2010/11/02/my-entry-11/): Last week, I went back to Madison for some training. Like the last time, I flew into Chicago and drove to Madison. This meant that I was able to stop a bite (or two… or three) on my way out of town. This time, I wanted to make sure to try a couple of places I'd never been to before…. and of course, it was only right that I have a sample of one of Chicago's iconic food items; the hot dog. On previous visits, I'd had dogs from Superdawg and Weiner Circle. This time around Cathy's brother recommended that I give Gene - [Mignon Pho + Grill](https://mmm-yoso.com/2010/11/01/mignon-pho-grill/): I thought I'd better hurry and do this post before temperatures hit the high eighties and low ninties that the weather folks said is coming up this week. Over time, I've stopped ordering Pho Tai…. rare steak, simply because everyone in San Diego uses a very low grade cut, and it really doesn't matter if you get the beef on the side, in the soup, or on top of your head for that matter, it all ends up being tough and tasteless. Filet Mignon Pho is a whole different story, and I've been waiting for a good long while for what - [Where I've Been](https://mmm-yoso.com/2010/10/31/where-ive-been/): If you've been wondering why I seemed to have fallen off the side of the Earth….. I had a short business trip, and have just returned. As always, I need to thank Cathy for taking the reigns while I was away. And though this was a business trip, I was able to squeeze a few meals in…. and you know I like to tease you all, so here are a couple of photos with what's coming up….. I'm sure that you'll be able to figure things out by the photos.           And since there was a strong craft - [Smashburger. A few meals.](https://mmm-yoso.com/2010/10/30/smashburger-a-few-meals/): Cathy is penning today's issue of mmm-yoso!!!, the food blog. She isn't busy.  Kirk is busy.  ed(from Yuma) is busy. Vicky is busy. Hi,  The other day, The Mister and I were driving along aimlessly and saw Smashburger, underneath Joe's Crab Shack.  We decided to stop. Smashburger is a nationwide franchise (but not that there is one owner per location, if you read the franchising criteria on the website) and has three locations in San Diego County- Mission Valley, La Jolla and Del Mar.  Decor and motto are simple.  "smash. sizzle. savor." The menu is fairly small with choices of burgers, chicken, hot dogs and salads, which - [Balboa International Market. Lunch in the store.](https://mmm-yoso.com/2010/10/28/balboa-international-market-lunch-in-the-store/):  Hey there! You're reading a blog about food.  It's called mmm-yoso!!! A few friends writing about what they ate out, or food they prepared and ate in.  Today, Cathy is writing.  Because Kirk and ed(from Yuma) have jobs. There is a parking lot behind some buildings which have a parking lot in front.  Hidden from the main Road, Balboa Avenue (at the SouthEast corner-ish from Genesee, behind the See's Candy Store).  All new construction. The Balboa International Market building was opened not too long ago. It is not too large inside (only one cart can fit in an aisle) with a good selection of boxed/canned items - [Red Lotus. Good Mandarin and Szechuan food. Santee.](https://mmm-yoso.com/2010/10/27/red-lotus-good-mandarin-and-szechuan-food-santee/): mmm-yoso!!! – that's the name of this blog.  It's just food that we have enjoyed. Kirk, ed(from Yuma) and Cathy are the main bloggers, although some others occasionally participate.  Today, it's Cathy's turn. Hi. There's a new Mandarin-Szechuan restaurant in the same location as a now closed Mandarin-Szechuan restaurant in Santee.  I enjoyed Flaming Wok for many years, but it closed and Red Lotus took over. Red Lotus is an ABCDE (American Born Chinese Dining Establishment) because as soon as you sit down, A bowl of fresh fried crunchy bits and plate of 'dipping sauce' are brought out to your table.  But those are fresh fried crunchy bits - [A Cafe...um "A" Cafe...Hong Kong Style dining](https://mmm-yoso.com/2010/10/26/a-cafeum-a-cafehong-kong-style-dining/): Welcome back to mmm-yoso!!!, a food blog. Cathy is blogging today.  Kirk and ed(from Yuma) are busy with other things. The other day, I got a frantic SMS from Mr. C.  who was at work and apparently was hungry and wanted to know if there was Hong Kong style food in San Diego. As if I am my own Google. Of course, I immediately answered with this photo.  I appeared to be organized. "A" Cafe is on Convoy Street, and part of the parking lot from hell group of restaurants. This is the sign on the building from the parking lot side. There - [Selcuk: Isa Bey Mosque and dinner from Ejder](https://mmm-yoso.com/2011/08/02/selcuk-isa-bey-mosque-and-dinner-from-edjer/): After grabbing more than our share of food form the Saturday Market in Selcuk we had a well earned nap. Waking later in the afternoon, we headed down the hill to Isa Bey Camii (Mosque) built around 1375, it is one of he few remaining Anatolian Beylik structures.   The Mosque was almost completely destroyed by earthquakes, but after serious refurbishing reopened in 1975. As it is a functioning mosque we approached it respectfully…. I walked up the steep and worn stairs and took a few photos of the courtyard.       Soon enough the call to prayer began, and we decided to - [Manic Monday COMC: Izakaya Sakura and Tsuruhashi](https://mmm-yoso.com/2011/08/01/manic-monday-comc-izakaya-sakura-sultan-kebab-and-tsuruhashi/): Mostly COMC (Clearing out the memory card) this Monday. I've posted on these places many, many times, so I guess there's not much else to say! Izakaya Sakura: I don't think we've quite as many posts on Izakaya Sakura as my fellow food blogger Dennis, but we've done more than our share over the years. Anyway, here's a few more……. Tako Wasabi:   The Uni – Ikura Don, a special they have every so often:   Perhaps too much of a good thing? One night I had to get the Oxtail Soup:   Perhaps a tad small for $6.45. This is a pretty - [Chicago: Franks N' Dawgs](https://mmm-yoso.com/2011/07/31/chicago-franks-n-dawgs/): **** Franks N' Dawgs has closed On my last visit to Chicago, I had an inkling of going to another sausage joint after Hot Dougs. But I was so stuffed (and in major need of a shower) after eating my Foie Gras and Sauternes Duck Sausage and Duck Fat fries, that there was just no room left….. So this time Franks n' Dawgs went to the front of the line. Picking up my rental at O'Hare, I made a beeline for the Lincoln Park area and Franks n' Dawgs. Really, after hitting up Hot Doug's, how could I not check out the - [Fava Fennel $5 Friday](https://mmm-yoso.com/2011/07/29/fava-fennel-5-friday/): Welcome to today's edition of mmm-yoso!!!, a food blog. Kirk is still busy with work, ed(from Yuma) is still busy vacationing and Cathy is blogging to keep herself busy. Hi.  I haven't posted on my inexpensive meals for a while.  This refreshing recipe can be a side dish as well as a main and will cost less than $5. I confess I took the photos for this post when fava beans were 'in season' and really inexpensive (three pounds for $1 at Vine Ripe Market) and fennel was also in season (three for $1 at Vine Ripe). Favas, also known as broadbeans, are ready - [Jeremy's-on-the-Hill: Fine Dining near Julian](https://mmm-yoso.com/2011/07/28/jeremys-on-the-hill-dining-near-julian/):  Kirk is working, Cathy is eating, and ed (from Yuma) just got back from Julian: Tina and I were spending a few days in Julian to escape Yuma in July and go someplace with dog friendly activities and restaurants. Jeremy's on the Hill in Wynola, about 3 miles west of Julian, is the most culinarily ambitious eatery in the area though it looks pretty ordinary from the outside: The chef, Jeremy Manley, is a local kid, only about 25 years old, and a graduate of Le Cordon Bleu in San Francisco. Several denizens of Julian told us they were delighted he - [Tea Station- a quick lunch](https://mmm-yoso.com/2011/07/27/tea-station-a-quick-lunch/): Welcome! You have found mmm-yoso!!! a blog.  A food blog. Kirk usually writes here, but he's busy with his job. ed(from Yuma) sometimes writes here, but he's busy with vacationing. Today, Cathy is writing here because she isn't that busy. Hi. I blogged about Tea Station, in the middle of another post in 2007, when I had just become aware of Tea/boba type snack houses.  Since then, The Mister and I try to take the time to stop for small meals and/or snacks when we are out and about.   For the record, I still think of boba as being large snots and just don't order those - [George Burgers- San Marcos](https://mmm-yoso.com/2011/07/26/george-burgers-san-marcos/): Welcome (back) to mmm-yoso!!!the blog about food.  Kirk is busy with work today. ed(from Yuma) is busy with vacation today. Cathy is blogging today.   Hi.   Since I seem to travel all over this vast (4200 square mile) county, it seems normal that at some point San Marcos would be a stop. I have met at George Burger with friends who attend(ed) Palomar College, friends who attend(ed) CSUSanMarcos and, the other day, drove with The Mister to see a Fabricator 'up North' and we stopped here.   The restaurant is easy to find, located just a block North of the 78 at the Las Posas exit. It has been - [Sunday Stuffs: Yakyudori in Hillcrest is now Raku, Mrs Rice is now Thai, and other stuff](https://mmm-yoso.com/2011/07/24/sunday-stuffs-yakyudori-in-hillcrest-becoming-raku-mrs-rice-is-now-thai-and-other-stuff/): Yakyudori in Hillcrest Closed: FOY (Friend of Yoso) "Yummy Yummy" sent me a text almost two weeks ago telling me that Yakyudori in Hillcrest had closed. About a week later I read the same on SD Urban. Since I was in the area earlier this week….and hey, I must've won the lottery because I scored a parking space right in front of the former Yakyudori. Signage is up for a place called Raku Japanese Tapas:   And no, I don't think this place has anything to do with Aburiya Raku. 3739 6th AveSan Diego, CA 92103 Mrs Rice is now Dusit - [Breakfast at Bay Park Fish Company](https://mmm-yoso.com/2011/07/23/two-recent-breakfasts-bay-park-fish-company-and-stadium-club/): *** As noted in the comments below Bay Park Fish is no longer serving breakfast. Recently, when dropping by to pick up some ham hocks at Seisel's I happened to notice a sign in front of Bay Park Fish Company that mentioned breakfast was now being served from 7am to 11 on weekends. A couple of weeks later; the Missus actually got up early enough for us to drive down the hill to have breakfast there. The menu has the standard breakfast fare…the two eggs, meat, potatoes, and toast, but this is Bay Park Fish, right? The Missus decided to go all - [Xi'an: Tong Sheng Xiang (同盛祥)](https://mmm-yoso.com/2011/07/20/xian-tong-sheng-xiang-%e5%90%8c%e7%9b%9b%e7%a5%a5/): Our next stop after Nanjing was the city of Xi'an… and boy was I excited! With over 3,000 years of recorded history, along with being the beginning of the Silk Road headed west and of course the Terracotta Army, Xi'an is one of the Four Great Ancient Capitals of China. And by coincidence we visited three (along with Nanjing and Beijing) of the four on this trip. Also by coincidence, our visit to Xi'an last year was the eastern terminus of the Silk Road….. this year we visited Istanbul (Constantinople) the western end of the Silk Road! What didn't make me so excited was watching - [Sichuan Liang Mian (Sichuan Cold Noodles)](https://mmm-yoso.com/2011/07/19/sichuan-liang-mian-sichuan-cold-noodles/): Well, I finally went and did it….. I made Sichuan Cold Noodles at home. I'm not quite sure why I never made this at home…..perhaps it's because I love the version at Ba Ren so much, or maybe I could never find noodles that I thought were worthy… or maybe I was just too darned lazy???   I had really never intended to make Sichuan Cold Noodles….. but like all extreme actions, there was a triggering event. In this case it was Santouka's limited time Hiyashi Tan Tan Mian offering back in June. I had read Dennis's wonderful post on it…. the boiled egg looked - [Bayu's: Ethiopia in Hillcrest](https://mmm-yoso.com/2011/07/18/bayus-ethiopia-in-hillcrest/): This is mostly Kirk's foodblog.  Sometimes Cathy blogs here too. Today's blog is by ed (from Yuma). I was in SD on my own because Tina was stuck in Yuma working and taking care of our new, irresistibly cute rescue dog Chloe: My plans were up in the air – so many enticing dining options that my mental palate couldn't decide. Then right there on University just before I was going to turn left to get on the 163 going north, I spotted an Ethiopian restaurant, Bayu's: So a decision happened. I remember my first Ethiopian restaurant about 30 years ago in - [Selcuk: Lunch from the Saturday Market](https://mmm-yoso.com/2011/07/17/selcuk-self-catering-from-the-saturday-market-and-dinner-at-ejder-restaurant/): We returned from Ephesus hot and tired. A quick shower revived us and we decided to grab some lunch. We'd heard that there's a large market held behind the bus station…. and this being Selcuk, nothing is very far away. We decided to do some "self-catering" and check out the market. We were both quite surprised at the size of the market…. starting from the household goods sold on the streets approaching the market…..  To what seemed like acres of cheese, olive, and fruit stands………   We'd noticed children dressed up in all sorts of costumes…. after asking around we were told - [Nanjing: Another Dinner and what our T-Shirts said](https://mmm-yoso.com/2011/07/16/nanjing-another-dinner-and-what-our-t-shirts-said/): I figure I'd better get going with more China posts before my memory really fades……. After our visit to the Sun Yat -Sen Mausoleum, we caught the bus back into the city. My foot was feeling pretty good, so we decided to walk up to the major shopping district of Nanjing….which was packed to the gills with people. Out of curiosity we even walked through……   Which was quite interesting….. We soon tired of the crowds and decided to walk back to our hotel and grab some dinner on the  way back. We had passed this restaurant earlier, another multi-leveled place…..fast - [A Lomo Saltado Comparison: Latin Chef, Nazca Grill, and Tropical Star](https://mmm-yoso.com/2011/07/14/a-lomo-saltado-comparison-latin-chef-nazca-grill-and-tropical-star/): The classic and for many ubiquitous Peruvian dish Lomo Saltado has a special place in my heart. It was the first “Peruvian” (the reason for the parenthesis later) dish that really drew my attention at El Rocoto Restaurant in Gardena. It made enough of an impression, that I headed off to the library (the internet really wasn’t such a large part of our lives in ’97) to try to find out what Peruvian cuisine was all about. There were many aspects of the dish that really resonated with me; the familiar flavors like soy sauce, cooking style, at heart the dish is - [Tijuana (100%) Seafood Bar Mariscos La Cacho (Ambiente Familiar)- Chula Vista](https://mmm-yoso.com/2011/07/12/tijuana-seafood-bar-mariscos-la-cacho-chula-vista/): mmm-yoso!!! It’s a Blog O’ Food.  Kirk is resting today after our week or so of crazy heat. ed (from Yuma) is also relaxing with his local temperatures being ‘only’ in the 90°’s, in the evening.  Cathy did manage to head South and eat, photograph, download and is now checking in with a short report.   Last week, The Mister and I happened to be in Chula Vista and we were hungry.  I vaguely remembered Kirk’s visit to a Mariscos food truck that had it’s own parking space in a lot on Main Street so turned West from Third Avenue on to Main.  - [Weeknight Grilling: Grilled Chicken with Ginger - Scallion Pesto - actually Cold Ginger Chicken Sauce (aka Kwai Fei Chicken Sauce)](https://mmm-yoso.com/2011/07/11/weeknight-grilling-grilled-chicken-with-ginger-pesto-actually-cold-ginger-chicken-sauce/): Here's a quick recipe for grilling on a week night. Hawaii has its own style of Chinese food, dishes like "Cake Noodle", "oyster sauce chicken", and a big favorite "Cold Ginger Chicken", were a big part of my youth. We didn't have much money, so Chinese food was something special. As I grew older, and my income larger, I enjoyed meals from now defunct places like McCully Chop Suey (the first air conditioned Chinese restaurant in Honolulu!), Hee Hing, King Tsin, and our neighborhood Chinese restaurant Kwok's. And for special occasions like weddings, there were places like Oceania, a floating Chinese - [COMC: Little Sheep in photos](https://mmm-yoso.com/2011/07/10/comc-because-someone-dared-me-to-do-this/): A couple of months back, the Missus requested Little Sheep for Her B-Day dinner. I took some photos as always, but never posted them. A couple of days ago, I got an email from one of my favorite FOYs (friends of yoso) who kiddingly dared me to do a hot pot post….. even though I enjoy spicy food on hot days, Sichuan Liang Mian, a good Koi Soi… man, hot pot would be pretty tough, for me. What about you?   Of course I'm expecting a comment from Ed from Yuma telling what he'd go for huo guo anytime, even after walking - [Saturday Stuffs: Luong Hai Ky returns to Convoy and La Playita tries to bring me back from the dead.](https://mmm-yoso.com/2011/07/09/saturday-stuffs-luong-hai-ky-returns-to-convoy-la-playita-tries-to-bring-me-back-from-the-dead-and-o/): **** Both of these restaurants are no longer in business Luong Hai Ky returns to Convoy: Friend of yoso "Yummy Yummy" told me about this one. Luong Hai Ky has returned to Convoy street in their original location. I guess business just wasn't "phat" enough for Phat Restaurant. It never a good sign when a place goes from menu to buffet….. Though I don't think the food at LHK ever reached the same heights after the original owner passed away, it still served a decent bowl of egg noodles soup. I had thoughts of dropping by, but it was just too - [Happy Hour at The Dragon's Den](https://mmm-yoso.com/2011/07/07/happy-hour-at-the-dragons-den/): **** The Dragon's Den has closed I've been "wrassling" with my my thoughts about the Dragon's Den since going there for "happy hour" last week.   Ever since I heard that the owner of the now closed Shanghai City was opening a restaurant downtown with Dumpling Inn as one of the partners, I've been quite…. well, curious might be the right word. I wondered what the menu would look like since the word "fusion" was bandied about. Once the place opened, I checked out the menu, and yes, there was stuff that would make PF Chang's proud like Lemon Chicken and Lettuce Wraps, - [Yuma Mexican Miscellany – Pollos El Correteado, Rossy's, El Buen Taquito, and Taqueria Reyes](https://mmm-yoso.com/2011/07/06/yuma-mexican-miscellany-pollos-el-correteado-rossys-el-buen-taquito-and-taqueria-reyes/): Kirk is busy doing something. Cathy is busy doing something else. ed (from Yuma) has been busy putting together this post on 4 different places in Yuma (in Arizona). Kirk calls these type of posts "Cleaning out the Memory Card." I have  pictures of interesting and good  Mexican food I've eaten recently at several different small eateries. No point in doing a bunch of little posts, so I'll just throw them all together here. There should be something of interest in this post for almost any Yuman being. Pollos El Correteado In Yuma County, there are three different locations for this - [Char Siu Lamb Chops](https://mmm-yoso.com/2011/07/04/char-siu-lamb-chops/): Happy 4th everyone! It's been a while since I've last had the grill out. Probably February or so…..I guess I'm getting a late start this year, but that's the great thing about San Diego, you can grill year round. I've been enjoying Alan Wong's The Blue Tomato, which operated much like Thomas Keller's cookbook, giving us insight as to how dishes are developed and put together. Browsing through the book, one of the recipes caught my attention…. first, it was quite easy, second it sounded like something I'd like to eat.…. Char Siu Lamb Chops. It's a riff on the classic - [Orzo, Arugula, and Feta Salad](https://mmm-yoso.com/2011/07/03/orzo-arugula-and-feta-salad/):   Take a look at this and you can see why they call orzo "risoni" (big rice). It does look like rice doesn't it? It's actually a pasta made in the shape of rice…… and I'd never really had any desire to make something that, well…. looks like rice. But one day I was puttering in the kitchen with the television on….. there's some "food show"….. I'm not really into "Food TV" anymore, but will have it on as white noise….. minus a few shows I just can't stand. Anyway, a subliminal "Orzo Salad" recipe just stayed with me. I think the original - [Troy's Greek Restaurant-breakfast](https://mmm-yoso.com/2011/06/30/troys-greek-restaurant-breakfast/): mmm-yoso!!! is a foodblog wherein Kirk writes most of the postings here, but he can't write today because he is busy.  ed(from Yuma) also writes quite a bit, but he isn't writing today, because he is lazy. Cathy writes a good part of the posts here and apparently has some free time today. Hi.  A few months ago, when I was going to Kaiser Hospital, I saw a guy spinning an arrow sign on Mission Gorge Road at Zion at the far corner of the mall. It's the same mall as Carl's Jr., Ra Ka De Ka,  San Diego Brewing Company, Saigon Star, the - [Taco Loco- a little taco shop with Mexican food- in Santee](https://mmm-yoso.com/2011/06/29/taco-loco-real-mexican-food-in-santee/): Taco Loco has closed.  It's now a similar yet different taco shop. Thanks for reading mmm-yoso!!! Cathy is blogging today.  Kirk is very busy and ed (from Yuma) is busier. In an obscure location on Fanita Drive just past the first signal light South of Mission Gorge Road (one block North from Goa Way, a private street) next to an unimaginatively named Liquor Store in Santee, this small building has always housed a taco shop.  The latest incarnation, Taco Loco, is, by far, the best.   Yes, that's the building… behind the drive thru menu. You can park and walk inside and will find five tables and 14 - [Sushidokoro Shirahama](https://mmm-yoso.com/2011/06/28/sushidokoro-shirahama/): Usually Kirk or Cathy post at this foodblog. They are busy today, so ed (from Yuma) is posting on a sushi bar (in San Diego). It was about 6:30 on a Tuesday night and I had no firm plans. I wanted sushi (as usual) but I also was looking for something different — because I had eaten with Sammy at Yaro on my previous visit to America's Finest Urbation, and I have been going to Sakura for nearly 10 years now. With the Fair jamming traffic heading north out of town, Kaito was out of the question. So I was driving through - [A Hiyashi Chuka Comparison: Yakyudori, Santouka, and Izakaya Sakura](https://mmm-yoso.com/2011/06/26/a-hiyashi-chuka-comparison-yakyudori-santouka-and-izakaya-sakura/): This seems like something my good FOY Dennis would do. But with the recent warmer weather, I noticed that I'd been eating this quite a bit recently. Hiyashi Chuka literally means "cold chinese noodles", and looking at it, I can see a slight resemblance to liang mian, Chinese cold noodles. Of course, like just about everything else assimilated into Japanese food culture(i.e. Tonkatsu, Yakiniku, Curry) there are some major twists and turns that makes the dish uniquely Japanese. In some versions, there's the almost western addition of sliced ham. The broth is usually thinner and lighter than Chinese cold noodles. What is has in - [Saturday Stuffs: Shufeng Garden (Rowland Heights) and updates on MIA San Diego Food Bloggers](https://mmm-yoso.com/2011/06/25/saturday-stuffs-shufeng-garden-rowland-heights-and-updates-on-mia-san-diego-food-bloggers/): I was going to do something titled a "quick road trip", but that would be inaccurate…… I had an appointment in our old neighborhood of Rowland Heights, and usually the Missus would accompany me. We'd get things done early and hit up one or two (or maybe three) places. Because of work, this was a solo drive for me…. and it was a darn good thing. I got out of my appointment at 1pm. Now I don't know how many of you notice that we like to eat early to avoid the crowds…. but by 1pm on a Saturday… well, good - [Going out to eat and craving SPAM™](https://mmm-yoso.com/2011/06/24/going-out-to-eat-and-craving-spam/): mmm-yoso!!! is a food blog.  Kirk is busy, ed(from Yuma) is busy and Cathy has some free time. The other day, after posting about America's SPAM™ Championship at the County Fair (at the bottom of the post), I was wanting more than a simple SPAM™ breakfast, even though I now had some ideas for a more complicated use of the delightful canned pork and ham product.  The Mister and I were at Westfield Parkway Plaza, out here in East County.  I saw this sign at Hula Hawaiian BBQ, in the Food Court. $1 for SPAM™ musubi.  I think there were restricted days or - [Midweek Munching: Cha Soba Tororo.... and SPAM Katsu Curry](https://mmm-yoso.com/2011/06/22/midweek-munching-cha-soba-tororo-stuffed-kurobuta-pork-chops-and-spam-katsu-curry/): I've been kinda bored with things lately, so over the last week I decided to play with my food a bit. My pantry is a bit too heavily stocked so I picked an item or two to liquidate, a would pick up some ingredients on the way home….often with little idea of what I was going to do. This is what I ended up making. Cha Soba Tororo: I enjoy Cha Soba, basically soba with green tea powder added. I enjoy the flavor; it seems to have some inherent saltiness with hint of green tea in the background.   A little - [Asian Star in Yuma: The Rest of the Story](https://mmm-yoso.com/2011/06/21/asian-star-in-yuma-the-rest-of-the-story/):  mmm-yoso is a food blog usually written by Kirk, sometimes written by Cathy, but today written by ed (from Yuma).  Except for chain restaurants, I am usually willing to try any dining establishment at least once. But I do have a certain skepticism about restaurants that try to do too many things. I've never been tempted, for example, to stop into the Mexican Greek restaurant I see somewhere on the east side of San Diego County. Places that promise "oriental" or "Asian" food always make me want to ask if the chef is from somewhere close to the capital of Asia. In any - [Chicken Wing Thing: BBQ Chicken, Golden City, Homestyle Hawaiian, and Empirehouse Urban Palate](https://mmm-yoso.com/2011/06/20/chicken-wing-thing-bbq-chicken-golden-city-ichiro-homestyle-hawaiian-and-empire-house-urban-palate/): Wow, it’s almost been a year since I did my last “Chicken Wing Thang” post, I guess I better do some catching up. Here’s a round-up of some (but not all) of the chicken wings I’ve had since then. BBQ Chicken: As a whole, I’m not a big fan of B(est of the) B(est) Q(uality) Chicken, I’ve found the the flavor, and Q(uality) just wasn’t the B(est) I guess. I’ve been back a couple of times since my post back in 2008, and am really just not wowed by the chicken. However, a couple of years back…… yes, I can’t remember - [Selcuk: Ephesus](https://mmm-yoso.com/2011/06/19/selcuk-ephesus-and-the-saturday-market/): We got up early on our Saturday in Selcuk, though both the Missus and I had enjoyed our time in Selcuk, we were here for one main reason; to visit Ephesus. We had an early breakfast, as with most of these places, breakfast is provided free. In comparison to other places this was just ok. Everything had been plated out ahead of time.   All the usual suspects were in attendance, the cheese, butter, tomato, cucumber, olives, honey….   And of course, bread…… lots of bread….   The best thing about the breakfast was the tea. Hotel Bella made a nice, - [Saturday Stuffs: Flavaful Yogurt now serving Banh Mi, and what I had for dinner](https://mmm-yoso.com/2011/06/18/saturday-stuffs-flavaful-yogurt-now-serving-banh-mi-and-what-i-had-for-dinner/): Flavaful Yogurt now serving Banh Mi: At least that's what the sign says. So now you can get a Banh Mi to go with that Durian fro-yo. I guess I'll be checking them out soon. Actually, I enjoy the lychee and coconut more than the durian yogurt here…… Flavaful Yogurt/Avian Fresh Drinking Water6937 Linda Vista RdSan Diego, CA 92111 What I had for dinner: I really wasn't up to going out tonight….so I made due…. Some Sun Noodle Cold Udon.   Earlier in the day I smoked some duck legs on my stove top smoker. I tried them straight out of - [Selcuk: Pinar Pide and a couple of cold ones......](https://mmm-yoso.com/2011/06/16/selcuk-pinar-pide-and-a-couple-of-cold-ones/): After an ok dinner at the hotel, the Missus and I still felt a bit unsatisfied. And the Missus suggested we take a walk, which sounded like a great idea, since it was either that or reading. And I'm glad we took that walk because halfway down the hill we passed this part of the Roman Aqueduct and I took one of my favorite photos of the trip.   I'm not sure why I enjoy this photo so much, but I do. If you click on the photo to enlarge it; you'll see a stork's nest on top of the pillar. - [What to do........](https://mmm-yoso.com/2011/06/15/what-to-do/): When your spouse requests that you make something; then refuses to eat it? Well, when you have lemons…… The Missus wanted me to make Melitzano Salata; basically an eggplant dip. So being the way I am, I selected a recipe, and made it as directed, something that I'll do just to see how it turned out.   It just so happened that I selected a recipe from a Greek Cookbook that I have, and this version, in  addition to the standard lemon juice, garlic, and olive oil, uses Greek Yogurt and finishes off things in a blender.  It actually tasted delicious. But - [Selcuk - Ephesus: The Temple of Artemis, Basilica of St John, and dinner at the hotel](https://mmm-yoso.com/2011/06/14/selcuk-ephesus-the-temple-of-artemis-basilica-of-st-john-and-dinner-at-the-hotel/): After spending a bit over an hour at the Ephesus Museum, we walked a few hundred meters, to a place that Greek Poet Antipater of Sidon, along with several others declared as the Seven Wonders of the World. It was such a grand sight that Antipater wrote: "But when I saw the sacred house of Artemis that towers to the clouds, the other Wonders were placed in the shade, for the Sun himself has never looked upon its equal outside Olympus." We walked down a short driveway, and viewed the Temple of Artemis….. Yes folks, all that is left of the Temple of Artemis - [Mama Jamaica's](https://mmm-yoso.com/2011/06/13/mama-jamaicas/): *** Mama Jamaica's has closed The other day I was driving down Clairemont Mesa Boulevard when I happened to stare up at the sign for the strip mall that houses Oton….. and did a double take. Did it really say Mama Jamaica's? Really, Jamaican food at this strip mall? That was enough to get me to drop by a couple of days later.   If I had any doubts, a quick look inside told me the answer…….   It was almost too cliche, I mean "One Love" was playing over head…… This seemed sorta fast-casual in the decor. The menu was - [The 2011 San Diego County Fair- Part Two: It's open and there are daily contests!](https://mmm-yoso.com/2011/06/12/the-2011-san-diego-county-fair-part-two-its-open-and-there-are-daily-contests/): mmm-yoso!!! is a blog with writings about food.  Kirk and ed(from Yuma) contribute about interesting American and ethnic foods, restaurants, events and recipes.  Cathy is contributing yet another summary of the All-American San Diego County Fair.  Well, it's open. The 2011 version of the fifth largest County Fair in the Nation. Right here, in the City of Del Mar, along the coastline of this large county.   There are the rides and carnival games in the Fun Zone.  Along with interesting characters to amuse Fairgoers. Along with typical Fair foods… As well as the more unusual Fair foods… There are flower contests Woodworking  competition displays, with Drafting - [An Asian Star in Yuma: the Chinese Food](https://mmm-yoso.com/2011/06/11/an-asian-star-in-yuma-the-chinese-food/):  Somedays the mmm-yoso blog is cooked up by Kirk (our head chef), somedays Cathy serves the daily special, but today ed (from Yuma) is dishing up something different. Last winter a new restaurant opened in the Big Curve shopping area called Asian Star: Owned and operated by a group of experienced Mandarin speaking Chinese mostly from the Fujian region of China, this place is pretty stylish for an eatery in Yuma: The major shortcoming of the restaurant can be seen in the background of this interior shot: Once a customer is seated in the restaurant, service tends to be friendly and - [The 2011 San Diego County Fair- Part One: Before it opens](https://mmm-yoso.com/2011/06/09/the-2011-san-diego-county-fair-part-one-before-it-opens/): mmm-yoso!!! is a blog, concentrating on food with explanations.  Just some writings that Kirk, ed(from Yuma) and Cathy, (as well as a few other friends) post online.  Today, Cathy is posting online. Yes, it's that time of year again and on Friday morning at 11 a.m., the fifth largest County Fair in the nation opens.  Right here, in San Diego. I've done a few posts about each San Diego County Fair since 2007 and just don't enjoy change, so here is the 2011 version. I've been to the Fairgrounds a few times already this year, seeing things shape up and will post a few - [Super Wok- a Pacific Beach revisit.](https://mmm-yoso.com/2011/06/08/super-wok-a-pacific-beach-revisit/): Super Wok has closed. mmm-yoso!!! is a food blog, written by a few friends, one who lives on the West side of San Diego County, one who lives in East San Diego County and one who lives waaay East,  in Yuma, Arizona. Today, Cathy is writing about a place on the West side of this large county.  Because she can. Hi.  I wrote a post about Super Wok a few years ago and even though it is and has been part of "our rotation" for a long while and we drive out here regularly to pick up meals, never did I write another post.  The location, ownership - [Is rice still nice? Revists to Homestyle Hawaiian and Point Point Joint](https://mmm-yoso.com/2011/06/07/is-rice-still-nice-revists-to-homestyle-hawaiian-and-point-point-joint/): Over the two years or so, my rice intake has really decreased. I'm not so sure if it's age, environment, or what. These days, Da' Boyz are the biggest consumers of rice in the household. It used to be that when we were on vacation, I'd be missing rice after a couple of days….but this time… nada. In fact, the Missus specifically asked me a couple of times if I was missing rice, and strangely I wasn't. And as a matter of fact, it wasn't rice that I was missing. So was rice still nice? After a couple of weeks, I - [Selcuk-Ephesus: Our Arrival, Lunch, and the Ephesus Museum.](https://mmm-yoso.com/2011/06/06/selcuk-ephesus/): Getting to the town of Selcuk from Izmir was an absolute slam dunk….. into the kiddie baskets (though at my age, that ain't exactly a sure thing anymore). You land at the airport in Izmir (Selcuk doesn't have an airport) and walk to the train station, which is attached to the airport and catch the train (4TRY – about $2.50 per person), which takes about an hour. Finding our hotel was even easier. For some reason I got off the train and proceeded to walk North past the gentlemen who spend their day having tea, smoking, and playing backgammon. Up the cobblestone street, - [Sunday Sandwiches: Tropical Oasis](https://mmm-yoso.com/2011/06/05/sundays-sandwiches-tropical-oasis/): Though my heart (or perhaps stomach) belongs to Banh Mi, I also enjoy a good torta once in a while. Not an over-stuffed massive beast of a torta, but something on a nice toasted bolillo, a balanced amount of decently flavored and moist protein (i.e. pork or beef). For me, there's something nice and summery about wrapping your hands around a yeasty smelling roll….. well, perhaps that's not putting my best typing foot forward, but I hope you understand what I mean. More then a few months ago; a co-worker, "KM" told me about a Juice Bar – Smoothie – Sandwich shop - [St. Spyridon's Greek Festival 2011](https://mmm-yoso.com/2011/06/04/st-spyridons-greek-festival-2011/): It used to be that we'd attend St. Spyridon's Greek Festival every year. But over the last couple of years because of trips or work, we've missed their annual Greek Festival. I really wanted to make sure to check the festival out this year. I did have a Birthday to attend yesterday, and the Missus was working, but because admission was free from 5 – 10 pm, I thought it wouldn't hurt to just drop by.   And it was a perfect evening for a festival.   There was a decent sized crowd for 5 pm on a Friday, and all the - [Tudor's Beanery in Yuma](https://mmm-yoso.com/2011/06/02/tudors-beanery-in-yuma/): While Kirk is preparing to share  more of his exotic Anatolian and Aegean adventures and Cathy is getting ready to give us the inside skinny about the SD County Fair (Deep Fried What??),  ed (from Yuma) wants to rework the old Monty Python skit into – "beans, beans, beans, beans, and . . . " Both Tudor's and the grocery store are no more. We all know about restaurants that went under during the Great Recession. On the other hand, a tasty new addition to the Yuma dining scene is just perfect for economic hard times. Hidden inside Tamarack Grocery Store on 24th across from the - [Trying to cure a craving part 1: Tan Ky Mi Gia, Pho Convoy Noodle House, Minh Ky, and Toan Ky Restaurants](https://mmm-yoso.com/2011/06/01/trying-to-cure-a-craving-tan-ky-mi-gia-pho-convoy-noodle-house-minh-ky-and-toan-ky-restaurants/): It was really strange during those couple of days after returning from vacation. Much like last year's trip, I got back to wonderful San Diego feeling kinda…. well, melancholy I guess might be the right word. I was really relaxed and all, but after all of that eating, walking, and almost constant moving from place to place, planning our next day's activities, doing the logistics of where we had to be…. my mind and body was in a different mode. And sadly, during our entire trip, I really didn't crave anything….. the Missus kept asking me what food I missed, I often said - [Istanbul: The Basilca Cistern and Kokorec](https://mmm-yoso.com/2011/05/31/istanbul-the-basilca-cistern-and-kokorec-1/): The Missus and I took a much needed nap after a fairly busy day that included two lunches. I managed to wake after about forty minutes, refreshed. The Missus, well, She was reluctant to drag Herself ot of bed. Deciding to let Her rest, I was going to take a walk, or do something…. but what, and where? Earlier in the morning, as we walked back to the hotel, we passed by a stone structure known as The Million Stone. Built by Constantine the Great in the Fourth Century, the structure literally marked the center of the city, and was used as the landmark - [Istanbul: The Spice Market and Pastirma](https://mmm-yoso.com/2011/05/30/istanbul-the-spice-market-and-pastirma/): Following our lunch in the Fish Market we walked back across the Galata Bridge. One can easily spot the (Egyptian) Spice Bazaar as you cross the street from the bridge.   Originally built in the 1660's as part of Yeni Mosque, it is commonly called the Egyptian Bazaar because during the Ottoman era, the bazaar, which support the Mosque next to it, sold many items from Egypt. It was pretty funny, we entered the market via one of the side streets drawn in by the lack of a huge crowd……   And the enticing food stalls…….  You know I just can't resist a - [Real Sushi Porn: Getting Some at Sushi Yaro](https://mmm-yoso.com/2011/05/28/real-sushi-porn-getting-some-at-sushiyaro/): It's summer, so ed (from Yuma) has time to share a meal with you. In San Diego. Back on March 31. Kirk and Cathy will blog again for you soon.  There are several reasons for the title of this post. I have done picture centered posts with similar titles on sushi at Sakura and at Sammy Sushi (RIP).  Kirk tells me those posts still get a lot of hits (along with Lolita's Tacos), particularly from people who do not seem especially interested in the San Diego food scene. Second, I find sushi sexy and beautiful to look at. Third, I forgot to take - [Istanbul: The Blue Mosque, Topkapi Palace, and a Fish called Hamsi](https://mmm-yoso.com/2011/05/25/istanbul-the-blue-mosque-topkapi-palace-and-a-fish-called-hamsi/): As happens with all our trips we awoke early in the morning, this time to the 5 am call to prayer. We got up, and headed out for an early morning walk. In contrast to the hustle and bustle of the previous day; Divan Yolu Caddesi, the main street passing through this part of Istanbul was empty. There was a bit of a chill in the air, but nothing beats walking around at this time of the morning…. especially since the Missus was drawn to the Blue Mosque.   During this time of the morning the courtyard of the Blue Mosque - [Roasted Oyster Mushrooms with Balsamic Glaze](https://mmm-yoso.com/2011/05/24/roasted-oyster-mushrooms-with-balsamic-glaze/): The Missus has been on a over roasted vegetable tear since we've returned from vacation…. we've been roasting vegetables almost daily so She can get Her fix. Bless Her heart, when the Missus is obsessed with something, She can eat it every day for weeks, sometimes months. There's a broccoli dish that I'm almost embarrassed to mention that She eats several times a week! I on the other hand, need to have a bit of variety. Sitting staring at a pound of oyster mushrooms, having a bit of time on my hands, I decided to make a balsamic glaze……. one of - [Cali Baguette Express - Convoy](https://mmm-yoso.com/2011/05/23/cali-baguette-express-convoy/): **** This location has become Cali Banh Mi I'd been waiting a while for Cali Baguette Express to open on Convoy. I figured that by the time we returned from vacation CBE would be open…. and we were kinda close; they opened the Saturday after we returned.   Banh Mi has been conspicuously absent from this part of Kearny Mesa for years. I know we have Sau Voi Deli in the 99 Ranch Market shopping area…. but I've never been a fan. The Missus enjoys the Banh Mi from Cali Baguette, and the Mira Mesa location tied for first on our - [Nanjing: Jianbing, Linggu Temple, and Sun Yat-Sen Mausoleum](https://mmm-yoso.com/2011/05/22/nanjing-jianbing-zijin-mountain-and-sun-yat-sen-mausoleum/): I got a good night's sleep after a hectic day, anf the next morning my foot felt better. We had made plans for the day, and I just couldn't see letting my foot get in the way. After waking the first plan was to grab some breakfast we walked a couple of blocks and saw a couple of food stands on a side street. Of course it was the Jianbing (rolled pancake/crepe) that really caught our attention. Actually, this stand tried to pawn off some pre-made Jianbing on us, but the Missus "persuaded" the woman to make me a fresh one.   - [Saturday Stuffs](https://mmm-yoso.com/2011/05/21/saturday-stuffs/): Just a couple of things I noticed…….. Koon Thai Kitchen: Is opening in the old Curry House spot:   Insert joke about yet another Thai restaurant here…… Seriously, San Diego can always use another "good" Thai Restaurant. I don't think we need another Americanized, dumbed down, Thai restaurant. I'm wondering what this will be? Imperial Mandarin moves…. sort of: Right before leaving for Turkey and Greece, I noticed the sign for Imperial Mandarin was taken down. I thought that perhaps the long time Convoy restaurant had closed down. After returning from vacation, I took a drive down Convoy and noticed that - [Istanbul: Our arrival and Cennet Gozleme](https://mmm-yoso.com/2011/05/19/istanbul-our-arrival-and-gozleme-cennet/): I recently mentioned how we made it to Istanbul to a friend…. early in the morning we walked a couple of blocks and caught the bus, transferred to the trolley in Old Town, caught the Surfliner to Union Station in LA. At Union Station we caught the Flyaway Bus to LAX and caught the new (since March) non-stop flight to Istanbul. Twelve hours and change later we landed in Istanbul and followed the signs to the Metro, where one of the locals taught me how to use the token machine. Travelling on the metro, buses, and tram is really cheap in - [The Living Room-Point Loma, after a San Diego 'vacation day' in the rain](https://mmm-yoso.com/2011/05/18/the-living-room-point-loma-after-a-san-diego-vacation-day-in-the-rain/): mmm-yoso!!! has a post about food almost every day.  Kirk and ed(from Yuma) just can't post right now.  Cathy is able to post now.  "May gray leads to June gloom" is a fairly common San Diego weather report.  We had a bit more than gray yesterday. It was Tuesday and The Mister and I planned to take advantage of "Residents Free Tuesdays" at  the usually Admission Fee charging museums at Balboa Park.   As we got off the 163, it was really raining.    The gray clouds made the blooming flowers seem even brighter in color.   The Koi at the Japanese Friendship Garden were especially friendly. The other - [Perry's Cafe- The one in El Cajon](https://mmm-yoso.com/2011/05/17/perrys-cafe-the-one-in-el-cajon/): Hi.  This is mmm-yoso!!!.  Kirk is adjusting from his vacation in Turkey and Greece watching his work load increase, ed (from Yuma) is in Yuma, adjusting to increasing heat levels and waiting for his workload to decrease and Cathy is in San Diego's East County, steadily blogging  about food. Hi.  When Kirk and His Missus left on vacation, I posted on the East County location of Panda Country restaurant. Kirk has blogged about "his" Perry's central county location.  There may be theme starting.  There is an East County location of Perry's Cafe. Located at the intersection of Magnolia at Madison, near downtown El Cajon (about - [We're Baaack.....](https://mmm-yoso.com/2011/05/16/were-baaack/): Right after returning from China last year, the Missus had me planning our next trip. She wanted a trip to Greece. I thought that if we were going to be gone for a month, that it would be interesting to add another Country. The thought of visiting Turkey had been on my mind for a while. As soon as the year turned and we headed into February, I started making plans. It ended up being quite a full itinerary, just the main trips and hotel info alone took up over three pages. I emailed copies of that basic itinerary to FOY - [Oishii- the other Thai restaurant in Santee](https://mmm-yoso.com/2011/05/15/oiishi-the-other-thai-restaurant-in-santee/): Welcome (back) to the blog called mmm-yoso!!!.  Sometimes Kirk relates a story about His food adventures.  Sometimes ed(from Yuma) composes a short story about his food adventures.  Today, Cathy is putting a pen to paper, so to speak, and sharing another meal. Hi.  I've written about Oishii  two other times .   Oishii is right down the street from my home and equidistant (for me) to Sab E Lee, the other Thai restaurant in Santee.  Oiishi is a bit different in that it serves Japanese as well as Thai food.   Occupying a small space, Oishii has been in this same location since 2003.  Some of the interior decor is - [Niban- a quick Lunch](https://mmm-yoso.com/2011/05/14/niban-lunch/): Hello.  You are reading mmm-yoso!!!, a blog about food.  Kirk is still on vacation.  ed(from Yuma) is still working.  Cathy is here, sharing with you a meal she and The Mister shared with each other.  I've posted about Niban two times.  It is conveniently located on Clairmont Mesa Boulevard at the SouthEast corner of 805, in the parking lot with the Starbucks, McDonald's and Souplantation.  This is another place The Mister and I grab a quick lunch or dinner when neither of us wants to cook.  There are large menus taped in the front windows and also a display case of the - [Coffee, tea and sweets and snacks. A few photos.](https://mmm-yoso.com/2011/05/13/coffee-tea-and-sweets-and-snacks-a-few-photos/): mmm-yoso!!! is a compilation of  food.   All sorts of food,  whether prepared in the home or purchased outside the home.  Cathy is COMC(Cleaning Out her Memory Card) today. Hi.  I just wanted to share some nice moments I have had by taking the time to sit down with friends and share snacks.   Open Face sandwiches (salami, Havarti, chopped liver all on whole grain) with hard boiled eggs and coffee.  With Mrs. P, who is from Denmark. Olive assortment, salami, a sheep's milk cheese with olive oil and crackers with Mr.& Mrs. D.  There was wine involved. A selection of baklava from Babi's Bakery, - [Yum Cha Cafe- Lunches in Linda Vista.](https://mmm-yoso.com/2011/05/12/yum-cha-cafe-lunch-in-linda-vista/): Welcome back to the food blog called mmm-yoso!!! Kirk is -yes- still on vacation.  I know he is eating well and will have some great posts when He and His Missus get back.  ed (from Yuma)is -yes- working a lot right now.  Cathy is -yes- blogging again about a meal. Kirk has posted many times about Yum Cha Cafe.  Part of a chain based in Los Angeles, Yum Cha Cafe serves small, individual portions of sweet and savory snacks, soups and BBQ meats. It is not 'traditional' Dim Sum in that you point and pay and get all the items on a tray to carry - [Nicolosi's for lunch](https://mmm-yoso.com/2011/05/11/nicolisis-for-lunch/): mmm-yoso!!! is a blog. Kirk is not blogging; he is on vacation.  ed(from Yuma) is not blogging; he is working. Cathy is blogging; she has time.   Nicolosi's has been in San Diego since 1952, serving Sicilian Italian style food.  Started by the man who was grandfather to the present owner brothers, Nicolosi's was originally located on Goldfinch in the Mission Hills area of town. The Third generation of the Nicolosi family is still serving the same family recipes perfected more than half a century ago. Then there are the servers. Five of them have worked for this Restaurant and with this family for more than 20 years.   - [Ami Sushi - El Cajon](https://mmm-yoso.com/2011/05/10/ami-sushiel-cajon/): Yep, you found mmm-yoso!!!  Kirk and His Missus are vacationing.  ed(from Yuma) is working. Cathy is here today.   Hi again.  Kirk and The Missus are safe and very much enjoying their vacation in two countries, one which has a name that is a homonym and the other which has a name that is a homophone. A long time ago, when I first started participating on this blog,  FOY (friend of Yoso) Trent commented to me that to find good restaurants, look for parked mail trucks.  I have taken his advice and that is why you see so many 'hole in the wall' places which - [Negro Durazo- Mariscos in Lemon Grove](https://mmm-yoso.com/2011/05/09/negro-durazo-mariscos-in-lemon-grove/):  mmm-yoso!!! is not on vacation.  Kirk and his Missus are on vacation.  ed (from Yuma) is not on vacation and  also not blogging.  Cathy feels like she is on vacation and is blogging. Since I appear to be eating all over this large County, I need to include a few more cities in my postings.   Just South of  the intersection of Highway 94 and College Avenue is Broadway and Federal Avenues and Sushi Time which Kirk posted about in 2007.  This location of  Negro Durazo is right next door.      There is another location of Negro Durazo in Chula Vista and I think both - [Fresh pea soup](https://mmm-yoso.com/2011/05/07/fresh-pea-soup/): The blog, mmm-yoso!!! is about food.  Kirk is off in the world, researching food while on vacation.  ed(from Yuma) is in Yuma, researching food while carrying on with life. Cathy is posting about food today.  Of all vegetables, peas may be my favorite.  There are many varieties of garden peas, as well as peas which grow in the wild.  Some have shells you can eat raw or steamed or stir fried.  Some have shells you can't eat, so the peas need to be 'de-shelled' and those spheres from inside the pod can then be eaten raw, by the handful or tossed onto salads or even mixed - [Pitas and Buns- A California Bistro, in 4S Ranch](https://mmm-yoso.com/2011/05/05/pitas-and-buns-a-california-bistro-in-4s-ranch/): The blog mmm-yoso!!! is not on vacation.  Kirk and His Missus are on vacation.  ed(from Yuma) is not on vacation.  Cathy appears to be on vacation, but really her travels are all within San Diego County. Hi.  There is a new place West of the I-15 at Camino del Norte and Dove Canyon, right next to the Starbucks and in the same parking lot as the new Fresh and Easy in the 4S Ranch area. "Fine Burgers, Tapas and Beer" it says on the sign…but Pitas and Buns has just opened and has not yet received its liquor license.  I noticed inside on - [The Vine Cottage- A La Mesa Bistro](https://mmm-yoso.com/2011/05/04/the-vine-cottage-a-la-mesa-bistro/): Hello and welcome (back) to mmm-yoso!!! Cathy is blogging today. Kirk is (still) on vacation and ed(from Yuma) is still busy with work.    If you are driving South on Lake Murray, just past the El Paso signal light on the West side of the street, you'll see this new facade on an old building. The Vine Cottage opened in January of this year.  I have only heard good things about it, seen it being pretty crowded at various times of the day and decided The Mister and I should give it a try for one of our 'celebratory' dinners. (It does open - [Gillespie Field Cafe- Breakfast and Lunch at the Airport in East County](https://mmm-yoso.com/2011/05/02/gillespie-field-cafe-breakfast-and-lunch-at-the-airport-in-east-county/): mmm-yoso!!! is a blog about food.  Everybody has to eat.  Kirk and His Missus are eating, safely, in another part of the world.  ed(from Yuma) is eating mostly in Yuma.  Cathy is writing about where she has eaten. Some people have asked me how I 'find' the restaurants where I eat.  Basically, it is drive and stop, looking for where somebody who lives or works nearby would chose for a convenient meal.   The County of San Diego is about 4200 square miles and is home to eight airports in addition to the three airports in San Diego City limits: Lindbergh Field,  Brown Field and Montgomery - [El Zarape: Chewing on Some of Don Chuy's Chow in Yuma](https://mmm-yoso.com/2011/04/30/el-zarape-chew-on-some-of-don-chuys-chow-yuma/):  Kirk and the missus are off to somewhere, Cathy has been blogging up a storm in their absence, but today ed (from yuma) wants to help them out by telling you and the rest of the world about an NEW/old Mexican restaurant in Yuma that's really good. Sadly, El Zarape is no longer operated by Don Chuy. It is now run by the Duron family who have some excellent asada, but, still, I miss this previous El Zarape When I moved to Yuma over 10 years ago, I thought the best Mexican restaurant in town was El Zarape, which featured the - [Charlie's Best Bread Cafe- Point Loma.](https://mmm-yoso.com/2011/04/28/charlies-best-bread-cafe-point-loma/): Charlie's Best Bread has changed ownership and is now Point Loma Bakery and Bistro.   A food blog, mmm-yoso!!!  is written by several friends who enjoy, individually, writing about food they have enjoyed, food they have cooked, food they have not enjoyed. Sharing, much like a meal.  A virtual meal.  Today, Cathy is sharing.  This post is about enjoying. The Mister and I were driving down Rosecrans Street the other day.  At the corner of Cañon, there has pretty much always been a Bank of one name or another-In half of the building, we noticed something familiar. About nine months ago, half the (closer to Cañon) building began to - [Gus's Subs and Pizza- (the #2/La Mesa location; Breakfast)](https://mmm-yoso.com/2011/04/27/guss-subs-and-pizza-the-2-la-mesa-location-also-breakfast/): Welcome back to mmm-yoso!!! which is a food blog.  Kirk and His Missus are on a vacation, somewhere in the world.  As a result, He is not blogging (that whole internet access in a foreign country thing). ed, (from Yuma) is not blogging because of that employment thing. Cathy, who apparently does not vacation nor have employment, is blogging. On the SouthWest Corner of Baltimore Drive at Lake Murray, a small building has been home to quite a few restaurants which have come and gone.  Gus's, a family owned place, with its first location in Point Loma, has established itself in La Mesa for almost three years now. - [Abraj Mediterranean Restaurant- a first look](https://mmm-yoso.com/2011/04/26/abraj-mediterranean-restaurant-a-first-look/): mmm-yoso is not on vacation; Kirk is. Cathy will be playing His part on the blog today.  ed (from Yuma) is unavailable. There is another new Mediterranean place near SDSU.  It is East of College Avenue on the South side of El Cajon Boulevard. One of few places open late in San Diego (until 2 a.m Sun-Thurs and until 4 a.m. Fri-Sat), you'll see it if you are driving in the evening. During the day, you may not notice, since it is in a strip mall  ( next to the check cashing place). Not very large, very clean, with an overhead menu…you - [Kaelin's Mi Pueblo- A surprising market in El Cajon.](https://mmm-yoso.com/2011/04/25/kaelins-mi-pueblo-a-market-in-el-cajon/): Hi again. You are reading mmm-yoso!!! It's a blog about food in all its forms.  Today Cathy is blogging, because Kirk is on an adventure somewhere in the world and ed (from Yuma) is busy. Really busy.   Kaelin's Market has been in the same location in El Cajon on Main near Greenfield for more than two decades. It has had its ups (it was THE fancy IGA in East County) and downs (it got pretty scary for a long while) and recently is under new ownership. It is still IGA. There are always weekly specials in each department.    It's been cleaned up and the variety of selections - [Cardoon Gratin - a green, in-season side dish (using those fuzzy green almonds)](https://mmm-yoso.com/2011/04/22/cardoon-gratin-a-green-in-season-side-dish/): mmm-yoso!!! is a blog about food.  Food consumed,  food prepared then consumed, food in general. Today, a Springtime recipe from Cathy. Hi.  I haven't shown you a $5 Friday and a while, and with prices the way they are, not many meals are falling into that category, but as part of my New Year Resolution, I will share some recipes and  meals which still fit that criterion.  This recipe uses seasonal, local ingredients, which is the mainstay of keeping costs low.   Some of you may not have seen, or known what to do with what you have seen in the stores.  - [Fat Ivor's and Meat by the Side of the Road-Valley Center](https://mmm-yoso.com/2011/04/21/fat-ivors-and-meat-by-the-side-of-the-road-valley-center/): Welcome back to mmm-yoso!!!, the food blog.  Kirk is on vacation and Cathy is blogging in his place.  ed(from Yuma) is in Yuma, not on vacation and not blogging. Hi again.   Long story short, I drive up Valley Center Road quite frequently, regularly noticed signs next to Fat Ivor's Rib Rack and back in 2002, I finally decided to stop and see what the signs were all about. I wrote a post about this in 2006.   In reality, the signs were only out near Thanksgiving, Christmas and Easter…it took me a while to realize that was when I was driving regularly to Valley Center.  - [Arigato Japanese Restaurant-La Mesa](https://mmm-yoso.com/2011/04/20/arigato-la-mesa/): Hi again.  Kirk is on vacation.  mmm-yoso!!!, the blog, is not on vacation.  Cathy and ed(from Yuma) will be temping in the interim. Located in the corner of a strip mall at the NorthEast Corner of Baltimore at Lake Murray, is what used to be an eight table (with three chairs in front of the sushi bar), unassuming, local Japanese Restaurant, Arigato.  Fast forward more than 20 years, and it has expanded into the next two storefront units, adding another 12 or so tables and a  small private banquet room.   Not fancy.  Excellent food.   When you are seated and start to - [Panda Country Restaurant- The one in Santee](https://mmm-yoso.com/2011/04/19/panda-country-restaurant-santee/): mmm-yoso!!! That's us.  A few friends writing about food they eat.  Kirk is on vacation, ed (from Yuma) is busy at work, so Cathy is writing today. Hi.  San Diego County has an area of about 4200 square miles. There are a few restaurants which have multiple locations here.  I hesitate to call them 'Chains', since they seem to be more or less family owned and run. However, the  reason they expanded is because the first location did well and they thought to spread out in a nearby community.  One of those restaurants is Panda Country.  Albeit an "ABCDE" (American Born Chinese Dining Establishment), and - [Stone Flats- flatbreads, salads and soups.](https://mmm-yoso.com/2011/04/18/stone-flats-flatbreads-salads-and-soups/): Stone Flats has closed. Hey there. You are reading mmm-yoso!!!, a food blog based in San Diego. The part usually played by Kirk is being played by Cathy. In about November of last year, Stone Flats opened in the Mira Mesa area, in the same mall as the Trader Joe's (East of the I-15). I had been curious about it and had a chance to meet Mr. C (my partner in food adventures when The Mister isn't available) for a quick lunch and exchange of paperwork last month. There is a menu above the counter or you can just start talking - [Yes, it's that time again.........](https://mmm-yoso.com/2011/04/16/yes-its-that-time-again/): And no, I don't mean it's time for Sammy and Frankie's pre-Easter haircuts and degrading Easter "gear"…… I do love Sammy's expression though. It's almost as if he knew how silly he looked. And here I thought dogs don't have a sense of "self"! Frankie on the other hand, doesn't really care so long there's a treat to be had at the end of this silliness.   No, it's time for the Missus and I to go on vacation…….. So, as always, I'll turn things over to Cathy, and we'll see you in a couple of weeks! Here are photos of - [Fried Chicken Friday: Annie Belle's Famous Wings and Greens](https://mmm-yoso.com/2011/04/15/fried-chicken-friday-annie-belles-famous-wings-and-greens/): **** Annie Belle's has closed While driving to Bonnie Jean's I noticed a restaurant that looked rather new, it had popped up since my last visit to the area last year.  The next afternoon I had some time on my hands so I decided to check th e place out.  The dining area looked very nice and new….. nice booths, along with at least five televisions lining the wall so those with short attention spans have something to keep themselves busy I guess. The menu was pretty large…. with almost every single "side" known to mankind…. wow, so many choices. I was looking - [Dry Cooked/Twice Cooked Mushrooms](https://mmm-yoso.com/2011/04/14/dry-cooked-mushrooms/): We've seen this as both Dry Cooked Mushroom and Twice Cooked Mushroom on menus in China. It's sort of both. It's also one of those "non-recipes", that will kind of list the process rather than exact quantities…… This one is for "KenB" who asked for a recipe in the comments of last night's post. Ken has given us so many great recommendations, that I thought it only right that I do something right away. Anyway, this is what the first couple of efforts looked like:   We were given a box of Cordyceps Mushrooms as a gift in China. The ones we've - [Nanjing: Dinner](https://mmm-yoso.com/2011/04/13/nanjing-dinner/): We strolled (well, I limped) back to our room. After a pretty, well, I guess you could say eventful day, we decided to stick close to the hotel. I really needed to rest my foot. Across the street from the hotel was a bunch of smaller hotels and restaurants, and we finally chose this one (photo taken the next morning):   I gotta say we kinda lucked out on this one. In spite of the busy dining area, full of cigarette smoke and demanding customers, the service here was just righ for us. Friendly, without being overbearing. The woman running the - [Mariscos Monday: Mariscos Godoy](https://mmm-yoso.com/2011/04/11/mariscos-monday-mariscos-godoy/): **** Mariscos Godoy has closed I guess it's about time I did a post on Mariscos Godoy. Among the places Masa Assassin recommended to us when we ran into him a couple years back was Mariscos Godoy. Still, until late last year, we'd pass Mariscos Godoy every so often, always say, "man, we gotta check that place out one of these days." Finally, last fall, the Missus was craving Pescado Zarandeado, so we decided to drop by Godoy…….  And haven't stopped……. It was always, "well, I'll do a post on this place on another day", until I just stopped taking photos because - [Nanjing: Zhonghua Gate, Snacks, and brush with Healthcare in China](https://mmm-yoso.com/2011/04/10/nanjing-zhonghua-gate-snacks-dinner-and-brush-with-healthcare-in-china/): After the snack banquet, we walked (well, I limped) around the Fuzi Miao (Confucian Temple),  a major shopping area in Nanjing. That's when the Missus saw the Tanghulu (冰糖葫芦), candied Haw. This was a childhood favorite of the Missus, so She just had to get it; even though it wasn't the right season for this (it's a winter snack). Unfortunately, this didn't live up to Her memories. From this stand.   The Missus got this:  Looked delicious, but the Missus said it was terrible. We slowly walked back to the hotel. My foot looked terrible when I removed my shoe. The Missus - [Fried Chicken Friday: Bonnie Jean's Soul Food Cafe](https://mmm-yoso.com/2011/04/08/fried-chicken-friday-bonnie-jeans-soul-food-cafe-and-annie-belles-famous-wings-and-greens/): Ever had one of those itches that you just had to scratch? A couple of months ago I was just itchin' for some fried chicken….and collard greens. Kinda weird, but I love good collard greens, smokey-salty-mildly bitter-and even perhaps a bit sweet. So first I headed down to….. Bonnie Jean's Soul Food Cafe: **** Bonnie Jean's has closed Off of the Euclid exit, right where it turns into 54th street. I've been here a couple of times, but for some reason it's starting to look a bit older…..   This little place has a whole lot of personality………   As well - [Best Taste of China.... or China Chef 2 revisted......](https://mmm-yoso.com/2011/04/06/best-taste-of-china-or-china-chef-2-revisted/): **** China Chef 2 has closed I'd heard a while back, that China Chef 2 had changed management, and also retooled the menu. So after waiting a good long while, we finally decided to drop by one evening…..   Anyway, the place looks basically the same. One half does some kinda terrible looking Chinese fast-food, the other side is a restaurant that serves more traditional regional Chinese dishes.   Then of course, all the changes kicked in…… I noticed that on some of the menus it says China Chef, on others Best Taste of China. Then there are all the specials…… - [Mariscos Monday - On the hood of your car edition: Tacos El Paisa Y Mariscos and Mariscos El Prieto](https://mmm-yoso.com/2011/04/04/mariscos-monday-on-the-hood-of-your-car-edition-tacos-el-paisa-y-mariscos-and-mariscos-el-prieto/): After a fairly mediocre meal at Fish Mart; I decided to check out a couple of other places. It's not often that I'm this far South, so I intended to make the best of it. The first stop was one Masa Assassin mentioned to me when I ran into him at Tacos El Poblano a couple of years back. (Where are you MA? We miss you….) He mentioned that he was going to check out a truck he'd heard about off of Iris, near Beyer. A couple of days later he posted on Tacos El Paisa Y Mariscos. I'd been wanting to check the - [A Gooey Sunday Post: Tan Ky Mi Gia (Mira Mesa) and the "New" Mandarin Canton](https://mmm-yoso.com/2011/04/03/a-gooey-sunday-post-tan-ky-mi-gia-mira-mesa-and-the-new-mandarin-canton/): This past week, for some reason, the Missus was craving something "gooey over fried noodles"…. something that happens every couple of years. I'm not quite sure brings it on…. but it does happen. We were in the Mira Mesa area so we stopped by: Tan Ky Mi Gia: **** Tan Ky Mi Gia is no longer Which I've posted on quite a few times. The Missus went with the Pan Fried Egg Noodles with Seafood.  Something that I'd never had here before. The noodles not covered in the gooey "sauce" were very crumbly, and dare I say…. dusty. The light complexioned sauce - [Saturday Stuffs: Lao New Year Festival, Yes Ed Hoai Hue Restaurant is still open.](https://mmm-yoso.com/2011/04/02/saturday-stuffs-lao-new-year-festival-yes-ed-hoai-hue-restaurant-is-still-open-and-a-couple-of-revis/): Lao New Year Festival: Good FOY, TammyC mentioned a couple of them to me, but due to my schedule I'm not able to attend. Another frequent reader Andrea asked me if I could mention the Lao American Coalition's Lao New Year Festival at the Buddhist Temple on Market Street on April 16th and 17th, as well as a Lao New Year gala at the Jacob Center. You can find more information here. Good luck Andrea! Yes Ed, Hoai Hue Restaurant is still open:  I managed to grab a bite with Ed from Yuma on one of his all too infrequent visits. He mentioned - [mmm-yoso! Shows some skin!](https://mmm-yoso.com/2011/03/31/mmm-yoso-shows-some-skin/): You really didn't think, what I think you thought, right? That paints a pretty scary picture in my mind's eye…… Right after my post on Tri-Village, I received an email from "Dave" who asked me about…. well, basically skin, and where I've had the best dishes. The wording was quite interesting, and really cracked me up. So I thought I'd do this post as a companion to the mmm-yoso raw! post. Just for some fun…… After all, there are few things better than fried animal skin. What's interesting is that some of our favorite skin dishes aren't from anywhere here in the US. - [Road Trip: Tri-Village Northern Chinese Cuisine - Irvine (Orange County)](https://mmm-yoso.com/2011/03/29/road-trip-tri-village-irvine-orange-county/): **** Tri Village has closed After returning from Beijing, the Missus was craving some Beijing Kao Ya (北京烤鸭), aka Peking Duck. Unfortunately, we decided on a visit to Duck House, which was a big disappointment. The Missus had pretty much given up on getting a decent to good Peking Duck…. until She saw this post by Super-OC Food Blogger, and writer for the OC Weekly, Elmomonster. At that point in time, She just couldn't wait to visit Tri-Village. In fact, I took a day off so we could get some duck, and the Missus called ahead and ordered the Beijing Kao Ya. - [Mariscos Monday: Fish Mart - San Ysidro](https://mmm-yoso.com/2011/03/28/mariscos-monday-fish-mart-san-ysidro/): Recently, one of my co-workers, "K" mentioned a mariscos place in San Ysidro that her husband really enjoys….they especially like the fish tacos there, which are priced at just 99 cents. A couple of weeks later, I found myself in the area, so I made sure to stop by Fish Mart, located right off Dairy Mart Road.   The place looks very bright and clean, and the young man manning the front of house was quite nice. From the posters and such, it seems like this place specializes in Pescado Zarandeado – whole grilled fish, but since I was solo, I - [Revisits: Alforon, Spicy House, Sultan Kebab, and Pho Hiep and Grill](https://mmm-yoso.com/2011/03/27/revisits-alforon-spicy-house-sultan-kebab-and-pho-hiep-and-grill/): Just a couple of revisits for a slow moving Sunday…… Alforon: Man, during my last couple of visits, business sure was slammin'. It's good to see this little mom-and-pop joint. On this visit, I just had a Chicken Tawook ($5.75), which arrived looking just plain delish.   And some garlic paste and pickles to go of course! Alforon5965 El Cajon BlvdSan Diego, CA 92115 My previous posts on Alforon can be found here and here. Spicy House: A friend and I dropped by Spicy House for lunch recently. We had the Pork Intestines with Preserved Vegetable. This was pretty good.  Except the slices of - [Nanjing: The Snack Banquet](https://mmm-yoso.com/2011/03/23/nanjing-the-snack-banquet/): We arrived in Nanjing after a relatively short two hour bus ride from Suzhou. I'd been told that "100 kilometers or two hours away from anywhere in China, in any province, the food will be different." It had been a two hour bus ride from Hangzhou to Suzhou, and the cuisine was quite different. Now, in Nanjing the capital of China during six dynasties, and along with Beijing, Xi'an (our next destination), and Luoyang, one of the Four Great Ancient Capitals of China, I was curious to see if the cuisine would differ so much. It would be interesting to see since - [Waldos (formerly Woodies)](https://mmm-yoso.com/2011/03/22/waldos-formerly-woodies/): *** Waldo's has closed A couple of weeks back, I drove past the hot dog stand I've known as Woodies since we've been in the area, a good eight years or so, and was surprised to find it was now called "Waldos"… as in where's Waldo? Or who's Waldo? Or even why Waldo? Sign…. I guess there'll be no more "you want a woodie" jokes from me anymore…..   I stopped to check it out, and went to where the counter used to be, and found it had been closed off! Finally following the sign, I walked into the place….they'd moved the - [Farm Market and Sandwiches](https://mmm-yoso.com/2011/03/21/farm-sandwiches-and-market/): **** Farm Market & Sandwiches has closed A couple of weeks ago, I noticed that Bale on Linda Vista was gone (again) , and in its place was Farm Sandwiches and Market. With a name like that, I almost expected a little mercado making tortas on the side. A bit confused I decided to drop by a couple of days later……   And noticed that not much had changed, except the name. The shop still made Banh Mi and the market side, though looking a bit worn was still trucking along.   Even the sandwich sign looked the same, as were the prices……. for - [More from Sultan Kebab and Baklava](https://mmm-yoso.com/2011/03/19/more-from-sultan-kebab-and-baklava/): As you can tell…. by having another post so soon after the original, we must enjoy this restaurant. Actually, it's the Missus who drives our visits. She loves having a plate of various meze… they know Her now, so they just tell Her to pick what She wants….   The Missus has found that She enjoys the Dolmalar made with zucchini more than the version made with eggplant. There seems to be something new on most of our visits. And of course there's the hot lavas……   Here's another recent plate the Missus put together……   I have been slowly trying - [Oahu - Highway Inn](https://mmm-yoso.com/2011/12/27/oahu-highway-inn/): I've never really been able to get a half decent lau lau in my time on the mainland and I've tried quite a few. This dish of pork and salted fatty fish wrapped in luau (taro) leaves packaged in ti leaves and steamed for hours seems simple, but here away from home, it ain't. First off, almost every version I've had on the mainland is minus the salted butterfish. Second, many use spinach, though I've seen taro leaves at many Polynesian markets and even 99 Ranch Market a couple of times. Needless to say, it's one of things that I always - [Monday Meanderings: Fresh Chanterelles from Nijiya, saying goodbye to a fellow blogger and other stuffs....](https://mmm-yoso.com/2011/12/26/monday-meanderings-fresh-chanterelles-from-nijiya-saying-goodbye-to-a-fellow-blogger-and-other-stuff/): I hope everyone had a wonderful Christmas. Here's one from the "I need to pay more attention when I'm shopping files." Walking through the produce department at Nijiyatwo weeks ago, something grabbed my attention….. I looked, then looked again, then read thelabel. Wow, it really was fresh chanterelles……..I don't recall seeing them at Nijiya before. I've seen Chanterelles at Bristol Farm and Whole Paycheck, where prices were pretty high. Here they were $9.98/lb, to me, perfectly affordable. The Missus had never had chanterelles before….and now She loves them. I've had to go back every couple of days and pick up a pound - [Christmas Eve Dinner: Pan Fried Duck Breast with Char Siu Glaze and Blanched Watercress with Asian style dressing](https://mmm-yoso.com/2011/12/24/chirstmas-eve-dinner-pan-fried-duck-breast-with-char-siu-glaze-and-blanched-watercress-with-asian-st/): The really nice looking duck breasts were calling out to me at Nijiya and I just couldn't resist buying them. This lead to something of a problem. The Missus doesn't believe that duck should ever be made without five spice….ever. In fact, until we got married, the Missus actually thought that duck naturally tasted that way! He-he-he…..five spice. While driving home I got the idea of doing the standard pan fry technique that I've used many times. I'd season the duck with salt, pepper, and a decent amount of the anise heavy, somewhat potent five spice we have from Qingdao. I decided - [Istanbul: Bosphorus Ferry Tour, Balik Ekmek, Yeni Camii, and Hotel Djem](https://mmm-yoso.com/2011/12/22/istanbul-bosphorus-cruise-balik-yeni-camii-and-hotel-djem/): After a fairly hectic couple of days in Cappadocia we caught our flight back to Istanbul. We'd be staying one night then heading onward to Athens and Crete. By this time we had the metro and tram system pretty much down pat and made it to Sulthanmet Park and got out and made our way to the Hotel Djem, which is located across the park and the Hippodrome on the opposite side from our previous hotel. We enjoyed this hotel so much that we decided to make it our base for the rest of our time in Istanbul. Walking out into the - [Carnitas' Snack Shack](https://mmm-yoso.com/2011/12/21/carnitas-snack-shack/): **** This location of Carnitas' Snack Shack has closed I first heard about this place from FOY (Friend of Yoso) Candice, who mentioned that Hans Cavin was opening a pork-centric farm to table shop in the spot that used to house Vo's at the end of the strip of University I call the "dead zone"….. Now I'm not really a chef groupie, as a whole I really don't follow much of who's cooking where and think that folks are sometimes more interested in the personality than what they're consuming, though who's cooking what sometimes catches my attention. Chef Cavin used to - [Oahu: Let's do lunch, Pineapple Room, Nico's Pier 38, Poke Stop, and The Alley](https://mmm-yoso.com/2011/12/19/oahu-lets-do-lunch-pineapple-room-nicos-pier-38-poke-stop-and-the-alley/): Waaay back when, I started making a list of places I wanted to try when I got back "home"…..as years went by, there just never seemed to be the opportunity to take a trip…and when, after nearly ten years we got back to Oahu it was on the way to and from China and there were family things as well. In fact, I just plain adding to the list since it had pretty much gotten outta control. Happily, the Missus and I managed to hit a couple of places on our last trip…here's a round-up of lunches. The Pineapple Room by Alan Wong: - [Daddy's Hot Dogs](https://mmm-yoso.com/2011/12/18/daddys-hot-dogs/): I was driving along University when I noticed a little window and a sign for a shop called Daddy's Hot Dogs. For some reason the name rang a bell….then it came to me, I'd read a short blurb about the place on sdurban, though I don't recall Paul having checked out the place yet. A hot dog seemed like a pretty good idea, something that would hold me until dinner. There's just a simple counter in front of the mustard yellow(how appropriate) storefront, where you can "lean and eat" and a window to order. The menu seemed simple with four items, a 100% - [A sad and gloomy Friday........](https://mmm-yoso.com/2011/12/16/a-sad-and-gloomy-friday/): It was indeed quite gloomy enough today; dark angry clouds hovering above, leaves thrashing about due to the wind.   Things didn't get better when I received a text from Candice delivering some very sad news….. San Diego's most respected and perhaps feared food critic Naomi Wise had passed away. In shock, I quickly accessed the Reader's Food Blog and  found out that it was true. I must admit I felt quite sad……it's not that I really know Naomi or anything, over the years we've exchanged emails, going back to when I first moved to San Diego, and she always took - [Taqueria Aqui es Jalisco](https://mmm-yoso.com/2011/12/14/taqueria-aqui-es-jalisco/): *** Aqui es Jalisco has closed and is now Nhat Vy Back in October as I was driving around after my meal at Lee's Deli and noticed that The Torta Factory was gone. In its place was a shop called Taqueria Aqui es Jalisco….Jalisco? Pictures of birria and tortas ahogadas danced in my head. That evening the Missus was tied up doing things with friends so I jumped in my car and headed back up to the shop……. Walking in, I noticed that the place had a real "temporary' look, as if someone had just moved in and was still setting things up. - [Honolulu: Royal Kitchen and Nam Fong](https://mmm-yoso.com/2011/12/13/honolulu-royal-kitchen-and-nam-fong/): My Father In-Law thought it would be a great idea to have the Missus' visiting cousins a taste of an "American Thanksgiving" so he ordered the basic heat and eat Thanksgiving meal from Zippy's. My job was to provide "back-up" if you know what I mean. No offense against Zippy's or any other of the heat and catered Thanksgiving meals, but they really aren't known for great flavor and quality if you know what I mean. We weren't arriving until the wednesday afternoon before T-Day so making anything was pretty much out of the question. So I dug into my "black - [Rose Parade 2012 float decorating and Plate 38-Pasadena](https://mmm-yoso.com/2011/12/12/rose-parade-2012-float-decorating-and-plate-38/): Welcome back to mmm–yoso!!! the food blog.  It's the time if year filled with many holidays and Kirk, ed (from Yuma) and Cathy have been busy with activities other than eating. Cathy is posting about one of her busy days. Hi. This past Saturday began with a 4 a.m. wake up and quick cooked breakfast. Ham and cheese inside the flat omelet, sauteed spinach and mushrooms and crispy fried Bacon SPAM along with the only coffee I had that day. It was still dark and the moon was beginning to eclipse when The Mister and I hit the road.    Soon, the sun - [Sunday Stuffs: Asian Balsamic-Mirin Glazed Strip Steak and other "stuffs".........](https://mmm-yoso.com/2011/12/11/sunday-stuffs-asian-balsamic-glazed-stirp-steak-and-other-stuffs/): While on Lana'i we had a chance to check out Lana'i City Grille at the Hotel Lana'i. As renowned chef Beverly Gannon is the Executive Chef, we had to try the place out. It was a decent, if not fantastic meal. One of the items that was a bit disappointing to both the Missus and I was the mushroom risotto, which I'll go into a bit more in a future post. So of course the first thing the Missus wanted when we returned was mushroom risotto. Which is what She got today…… She has been cutting meat out of Her diet. - [Jianyang: Jianyang Mutton Soup (sort of)](https://mmm-yoso.com/2011/12/10/jianyang-jianyang-mutton-soup-sort-of/): As I mentioned in a previous post, the Missus' cousin lived in Jianyang, about 80 kilometers outside of Chengdu. And while he and his family really weren't "foodies" he went out of his way asking friends and acquaintances for recommendations. We really appreciated his efforts. On our first evening, he took us to have what is Jianyang's signature dish, Jianyang Mutton Soup. Located down a dusty side street, this little shop was doing some major business….though the customers seemed overwhelmingly male. This restaurant was supposed to be the "original" Jianyang mutton soup shop………… There were a few side dishes ordered and - [Feeling Pho-rozen: Pho Lucky and Pho Hiep and Grill (Linda Vista)](https://mmm-yoso.com/2011/12/08/feeling-pho-rozen-pho-lucky-and-pho-hiep-and-grill/): Man, the cold has hit me like a ton of bricks…….. I've even mentioning adopting another pup to the Missus since we've definitely had a couple of three dog nights and we're one mutt short! I'm usually not so wimpy. I'm not sure if I became used to the 80 degree plus weather on Oahu over ten short days, but walking out of the airport to temps in the high forties stopped me dead. Geeez, what a wimp…… So of course I've been craving soup, and Pho' obviously comes to mind. Pho Lucky: I was quite surprised when the Missus, being - [Hawaii: Poke Paradise - Poke Stop, Alicia's Market, Tanioka's Seafood and Catering, Ono Seafood, and Lana'i Ohana Poke Market](https://mmm-yoso.com/2011/12/06/hawaii-a-plethora-of-poke-poke-stop-alicias-market-taniokas-seafood-and-catering-ono-seafood-and-lan/): Even though our trip was a mere ten days, we made sure to get in as much Poke as possible. The Missus, who by now is a full fledged poke-phile and I would often discuss the merits of the poke we ate during our trip. We tried five different shops during our stay and here's the consensus, in reverse order of our favorites. I think our favorite will be a bit of a surprise. #5 – Poke Stop On our previous trip I had the pleasure of chatting with a former coworker of my MIL and lifetime Leeward resident Melissa, whom I - [We're Back......](https://mmm-yoso.com/2011/12/05/were-back-7/): Over a year ago, when we visited China, we promised the Missus' cousins that if they visited Her parents on Oahu we'd be there. Of course we had to keep that promise, right? So we're back after ten or so days and countless visits to Ala Moana and Waikele Outlets…… And during the in-between time, we were able to visit a couple of places that I'd been itching to check out. And I managed to reaquaint myself with places I'd been thinking about for years…..places I really missed. And newer favorites as well….. So you know they'll be more than enough - [Shizuoka-La Mesa (revisit)](https://mmm-yoso.com/2011/12/04/shizuoka-la-mesa-revisit-2/): Hello again.  You just found mmm-yoso!!! and probably are looking for some sort of blog post about food. Kirk and ed are still too busy to write, so Cathy is posting. I wrote a post about Shizuoka in June 2007 and took it for granted, not posting again. Yet The Mister and I do eat here. It's located at the La Mesa-El Cajon border, next to the Michael's in the same mall as Souplantation and Weevil Burger on Fletcher Parkway. Shizuoka has been here more than 20 years. The interior has not changed much.  There are 16 chairs to go with six tables tables and - [Emma's Mexican Food-Santee (revisit)](https://mmm-yoso.com/2011/12/03/emmas-mexican-food-santee-revisit/): Welcome (back) to mmm-yoso!!! the food blog.  On this chilly weekend day, Cathy is blogging.  Kirk and ed(from Yuma) are frenetically researching places to blog. Hello again.  I noticed I had not blogged about any Mexican food in the last week, yet I know I eat Mexican food either in a restaurant or from a taco shop at least once a week.  Emma's is a regular spot for The Mister and myself.  In fact, Emma's was my very first restaurant post on mmm-yoso!!!. Since that post was about breakfast, and it is six years later, I'll post about lunch.  Located in a - [Wa Dining Okan- Lunch (again)](https://mmm-yoso.com/2011/12/01/wa-dining-okan-lunch/): mmm-yoso!!! is a food blog.  Kirk, ed(from Yuma) and Cathy write about meals, cooking and sometimes vacation adventures.  All of us are unusually busy. Let's just say that one of us is on vacation and gathering photos and meals to write about, one of us is busy working and planning a vacation so blog posts can be written and the other one of us has a lot of upcoming activities revolving around the holidays as well as a vacation so that interesting blog posts will be written. Today, Cathy is blogging. Hi.  I did write a post about lunch at Okan in - [La Mesa Bistro and Bakery- a revisit](https://mmm-yoso.com/2011/11/30/la-mesa-bistro-and-bakery-a-revisit/): Hello.  You are reading mmm-yoso!!!, a food-centric blog.  Kirk and ed(from Yuma) are not blogging today, and Cathy is.  Are you still trying to find a 'normal' way of doing things? With the return to Daylight Savings, and darkness upon us at 5 p.m. combined with the short work week and long weekend and having to catch up with everything…and neighbors putting out Christmas decorations along with the receipt of three Christmas cards in the mail, I feel very discombobulated.  Having a nice lunch in a quiet neighborhood helps to sort of return to 'normal', or at least feel that way - [Chicken + Greek Cuisine (Sid's Place)-(Escondido)](https://mmm-yoso.com/2011/11/29/chicken-greek-cuisine-in-escondido/): You have just stumbled upon mmm-yoso!!!, a food blog.  Today Cathy is blogging.  Kirk and ed (from Yuma) are just too busy researching about places and meals.  Hi again.  The other day, The Mister and I found ourselves in Escondido on Mission Avenue between Escondido  Boulevard and Centre City Parkway. This was the view from Mission while we were stopped at the signal light. Actually, that little green sign attached to the flag pole (on the right in the photo) caught my eye. We had to pull into the parking lot in this oddly shaped strip mall to see what this - [Phuong Trang-COMC](https://mmm-yoso.com/2011/11/27/phuong-trang-a-nice-meal/): Welcome back to mmm-yoso!!! It's still part of a long weekend and, like you, all of us here are busy with family and friends and food. Cathy has a short post today. Kirk and ed(from Yuma) are researching their next contributions to this blog.  Hi again.   I was COMC (Cleaning Out my Memory Card) early this morning and realized how much I photograph every thing we eat, even if I have no intention of posting…then I thought I could share these meals with you. The pictures came out quite well, and we really like the food here.  Phuong Trang is - [The day after Thanksgiving. Breakfast at Sam Woo BBQ.](https://mmm-yoso.com/2011/11/26/the-day-after-thanksgiving-breakfast-at-sam-woo-bbq/): This is mmm-yoso!!!, a blog about food. This short week and long weekend may be overrun with food and visiting with family, friends, Black Friday shopping (and perhaps preparation for a football Saturday) for you. It has been for the mmm-yoso gang.  If you are checking the blog, here's a short post -with a glimpse of food- written by Cathy. [Kirk and ed(from Yuma) are recovering from Black Friday.] Hi.  I hope everyone had a good Thanksgiving Day.  The Mister and I shared a meal with our neighbors. Here are some photos of some of the food. The top photo only shows - [Thanksgiving Eve](https://mmm-yoso.com/2011/11/23/thanksgiving-eve/): Welcome to mmm-yoso!!! the food blog written pretty much regularly and mostly by Kirk, ed(from Yuma) and Cathy. Everyone is busy today, but Cathy has a bit of free time at the moment, so she's writing today. Hi.  It's a hectic short week for a lot of us and tomorrow will most likely be a day of thanks, reflection, meals with family and friends, after a morning of cooking. The Mister and I have been planning for the day and its meals by practicing various cooking methods and recipes we might share.  Today and tomorrow will be busy with cooking and - [Valley Foods Mediterranean Market- lunch in the store](https://mmm-yoso.com/2011/11/22/valley-foods-lunch-in-the-store/): See other posts about Valley Foods here and here. The mmm-yoso!!! gang (Kirk, ed(from Yuma) and Cathy) all are busy finalizing details for Thanksgiving Day, while tying loose ends at work and making plans for seeing family and friends for days of meals, thanks and visiting in just a few days. Cathy has a short post. Hi.  The Mister and I have been busy planning some meals we are going to share this week and dropped in to Valley Foods, a Mediterranean Market, twice in the past week to grab a quick lunch (and some fresh flat bread, sammoon bread, kebabs, chicken, canned fava beans, - [Sunday Stuffs: Revisits to the Original Sab E Lee and Pinoy Fiesta, Sakura temporarily closed.](https://mmm-yoso.com/2011/11/20/sunday-stuffs-revisits-to-the-original-sab-e-lee-and-pinot-fiesta-sakura-temporarily-closed-and-othe/): I hope everyone is having a dry Sunday…this one has been a cold one! I dropped by Izakaya Sakura this past week and they were closed. They had this sign posted: I guess the place suffered some smoke damage from a fire next door….. I hope they reopen soon! **** This location of TOSEL has closed About every two weeks or so I drop by the Original Sab E Lee for take-out. I decided after my seventh post on the place in April 2010 to cut back on posting about the place. Over the course of the last year and a half, we had some - [Chengdu: Long Chao Shou (龙抄手) and what seems to be the favorite pastime in Chengdu](https://mmm-yoso.com/2011/11/19/chengdu-long-chao-shou/): Our next stop after Xi'an was Chengdu….and boy, when I first planned this stage out, I was excited! Apparently, one of the Missus' cousins lived in Chengdu so we'd be visiting….then I found out that we wouldn't exactly be staying in Chengdu, but Jianyang a smaller city (of course "smaller" is a relative term as the population of Jianyang is about 1.5 million!) about 80 kilometers from Chengdu. Oh well, I'd have to wait until next time to try all the places listed in Food and Drink Chengdu. We got off our flight and crossed the street to wait for the Missus's - [Chicago: Johnnie's Beef (Arlington Heights - again), Mr Beef (Dunning), and Superdawg](https://mmm-yoso.com/2011/11/17/chicago-johnnies-beef-arlington-heights-again-mr-beef/): Johnnie's Beef again: I had the television in my room on, but my mind was elsewhere. Even after my meal at Kurumaya I was still thinking about food! Specifically, an Italian Beef Sandwich….especially since Johnnie's Beef was a couple blocks away. Finally after about an hour of rumination (and digestion), I jumped in the rental car and headed for Johnnie's. They were pretty busy as usual, but things move quickly, and really all I needed to say were three magical words when it my turn at bat; "beef……juicy….hot". Translated, Italian Beef Sandwich, " juicy" means it's left in the broth a bit longer - [Bellying up to the Belly of the Beast at Underbelly](https://mmm-yoso.com/2011/11/15/bellying-up-to-the-belly-of-the-beast-at-underbelly/): Say that fast five times! I recently had the pleasure of grabbing lunch with one of my favorite people, Candice. And as always, I had a great time as she told me about her recent travels. Of course, eventually the conversation got around to food. During that conversation Candice asked me if I'd been to Underbelly yet. Underbelly? When she explained that it was basically a ramen bar that opened in Little Italy a few bells went off. I'd heard that the owners of Craft and Commerce were opening up a ramen bar in Little Italy, but had not heard that - [COMC: Our new weekly habit.........Sultan Kebab & Baklava](https://mmm-yoso.com/2011/11/14/our-new-weekly-habit/): It could be that we're just missing Turkey…….but it's more probable that the food here is pretty darn good. It's now, along with Sakura just about a weekly stop. To the point that we know when the lavas is going to be good (there's a young man you really knows how to make it) and when the kebabs are going to be very tasty (when the owner is at the grill). Not much else to say that I haven't said in one of my previous posts. So here's a COMC (Clearing Out the Memory Card) post for a lazy Monday. On one occasion we - [Road Trip: Chef Chen - Irvine (Orange County)](https://mmm-yoso.com/2011/11/13/road-trip-chef-chens-irvine-orange-county/): **** Chef Chen has closed I first recall hearing about Chef Chen on Elmo Monster's Blog (man, have you really been around for eight years???). After seeing a post on Chef Chen on Eileen's blog, with a pretty decent looking bowl of Niu Rou Mian, I had pretty much made up my mind. Also, we'd already tried out A&J which really didn't suit our tastes and a very, very, bad visit to Liang's in the same strip mall which was so terrible I never even posted about it. So why not make it a tri-fecta and check out Chef Chen's? I sure - [Fishy Friday.......](https://mmm-yoso.com/2011/11/11/fishy-friday/): Just a couple of things I made this week…… I dropped by Marukai in Costa Mesa on the way home last weekend. Since I was in the area, I decided to check out Santa Monica Seafood's new (at least new to me) digs so I drove down Harbor, fought my way to Newport, waiting forever at the light on 17th, to SMS. The shop is really nice, perhaps I'll do a post in the future. We used to drop by the now defunct shop (warehouse) in Orange on almost a weekly basis when we lived in Rowland Heights, so I was - [Cappadocia - Goreme: Nostalji Restaurant](https://mmm-yoso.com/2011/11/10/cappadocia-goreme-nostalji-restaurant/): We'd had a pretty busy day hiking (more like getting lost) in the valleys around the town of Goreme. For our last evening, I thought we'd have a nice dinner. I asked the ever helpful Mustapha and he recommended a restaurant just up the street (hill) called Nostalji. They had only been open for a  couple of months at the time, but Mustapha told us the food is pretty traditional for the area. So we headed up the hill past a couple of streets, about the equivalent of a block here in the US. Of course if you passed this on your - [Slaters 50/50](https://mmm-yoso.com/2011/11/08/slaters-50-50/): **** Slater’s Has Closed How’s that for an attention grabber? Actually, I’d heard about Slaters from “DB from the OC” who kept on emailing me about having to check out Slaters in Anaheim Hills several times over a year ago. Sending me link after link of reviews……I had thoughts in my head that perhaps DB was a shill for Slaters and had pretty much made up my mind never to go there….I hate shills. Though after giving it some thought I believed it was rather unlikely, since DB had also sent me some pretty nasty emails after I did posts on - [Road Trip: Tasty Noodle House - San Gabriel (Los Angeles)](https://mmm-yoso.com/2011/11/07/road-trip-tasty-noodle-house-san-gabriel-los-angeles/): I'm not quite sure who recommended Tasty Noodle to me, I just can't find the email (was it you AndyS?). All I had was a little scribble in my notebook that says" Tasty Noodle – Dalian" and some other stuff…so it probably means that the owners are from Dalian, a city in Liaoning province, just North of Shandong where the Missus is from. The shop is tiny, tucked away in the same strip mall as several other restaurants including Golden Deli. Located in one of the corners you really can't see the place from the street. Man was this place super - [Niu Rou Mian near the corner of Balboa and Genesee? Meet China Quick Wok](https://mmm-yoso.com/2011/11/06/niu-rou-mian-on-the-corner-of-balboa-and-genesee-meet-china-quick-wok/): **** China Quick Wok has closed It’s funny how you sometimes find out about places. I was chatting to a coworker about Niu Rou Mian. In passing she told me, “there’s a place near where you live that has Niu Rou Mian, have you tried it yet?” Which left me somewhat puzzled. She later emailed me a copy of the menu from one of the Chinese message boards…and holy smoke, I knew exactly where this place was……geeez. Later that evening, I had the Missus take a gander at the menu…….and She thought we should check the place out since the prices - [Cappadocia: The Valleys](https://mmm-yoso.com/2011/11/04/cappadocia-the-valleys/): *** Not much food in this one, so you may want to just drop by tomorrow….. After two rather damp days, the sun rose on a dry morning in Cappadocia. The Missus had wanted one day to explore some of the valleys in the area. I really wasn't looking forward to this day as the Missus is known for taking me on some major "death marches". Once she gets on a roll….look out. During breakfast, Mustapha planned out a hike for us…it sounded easy enough, a walk to Pigeon Valley which we saw from the scenic area the day before. There was - [Fish Boutique. It is-A boutique, selling and serving fish.](https://mmm-yoso.com/2011/11/03/fish-boutique-it-is/): Fish Boutique has closed mmm-yoso!!! is a food blog.  Writers of this blog include Kirk, ed (from Yuma) and Cathy, among others.  The guys are both busy with jobs and such.  Cathy has time to blog. Boutique- a French word for "shop", a Greek word for "storehouse". Usually associated with clothing or such, but since I am literal, those definitions make perfect sense for a place which sells and stores fish, with the bonus of serving meals…'Bistro' is so overused.   When I saw the "Fish Boutique" in the Trader Joe's mall in Mira Mesa (just next to Stone Flats) one morning when - [COMC: Oodles of Noodles........](https://mmm-yoso.com/2011/11/01/comc-oodles-of-noodles/): It's time again for me to C(lear) O(ut the) M(emory) C(ard)….and while doing that I just noticed something. I believe I'm actually eating more noodles than rice nowadays. Boy times have changed. Anyway, here it is, in all shapes, sizes, and nationalities….. Guess where?? 1: It's Pho King! 2: This Pho meatfest brought to you by Pho Saigon Star. 3: Man, I remember when this was like $12.95…..it's now $16.95, as a lunch special! We didn't even get decent service on this visit…sad, quite sad. 4: From our weekly lunch visit to Izakaya Sakura. 5: Now think of this one as an - [Mushroom Risotto](https://mmm-yoso.com/2011/10/31/mushroom-risotto/): "Man, that looks kinda ugly….." "It does look a little bit like natto, huh. But it tastes so good!" "I'm not sure I can do a post on this one….." Such was the conversation the first time I made my Mushroom Risotto a couple of weeks ago. I guess it's somehow appropriate to do a post on my kinda fugly risotto. The Missus had been asking me to make this for quite a while. And while risotto isn't really hard to make, it's a pain in the butt to babysit. You don't have constantly stir it, but you do have to - [Bargain City: Lee's Deli](https://mmm-yoso.com/2011/10/30/bargain-city-lees-deli/): *** Lee's Deli has closed I was doing some shopping at Minh Huong Market recently, when I noticed that a new shop had opened up in that always packed to the gills strip mall across the street. Curious, I crossed the street and walked into the tiny little take out place.  And I do mean little. There are three tiny tables in the place, that look like they could barely hold a cup of espresso. The woman running the place was very friendly and chatty, telling me what were the best sellers on the menu in between the stream of take-out customers, - [Sort of Çılbır and the Missus's latest egg-normous obsession](https://mmm-yoso.com/2011/10/27/sort-of-cilbir-and-the-missuss-latest-egg-normous-obsession/): Ever since I made the mushroom ragout with poached eggs, the Missus, already an egg lover has been requesting poached eggs at every opportunity. I've been trying to oblige though I sometimes wrack my brains trying to come up with stuff on the fly. Here's one of those on the fly recipes. Çılbır is a Turkish dish that features poached eggs on a bed of yogurt. I know it doesn't sound very appetizing to many and frankly I don't think my pictures do the dish any favors….I often have less than 10 seconds after plating the dish to get my photos - [Asia Cafe- As good as ever](https://mmm-yoso.com/2011/10/26/asia-cafe-as-good-as-ever/): Thanks for stopping in to look at mmm-yoso!!!, our food blog.  Kirk is not blogging today, nor is ed(from Yuma).  Cathy is sharing another meal she has enjoyed. The first time I went to Asia Cafe, I met up with ed (from Yuma), who drove to San Diego for a visit.  It was as wonderful as Kirk had described in his three  posts in 2006 and I immediately understood why ed(from Yuma) would drive in (from Yuma) and make Asia Cafe one of his first stops here. Asia Cafe became part of the 'rotation' for me and The Mister.  I realized the other day that that part - [Mariscos Monday! - Negro Durazo - a revisit](https://mmm-yoso.com/2011/10/24/negro-durazo-a-revisit/): mmm-yoso!!! is a food blog and sometimes Kirk writes, sometimes ed(from Yuma) writes and sometimes Cathy writes here.  Today, Cathy is writing. Background of this post: The Mister and I were born seven days apart.  This year, those days were on a Monday.  He gets to choose what he wants to eat the first three days, we have to agree on what to eat the middle two days and then I get the last three days.  No discussion, just a statement of what or where and for which meal. This year, we each chose Negro Durazo- for three meals. Because we - [Sunday Sandwiches: Mercury Grill](https://mmm-yoso.com/2011/10/23/sunday-sandwiches-mercury-grill/): *** Mercury Grill has closed Here's another in my series on little sandwich shops. Mercury Grill is located in the same strip mall on Clairemont Mesa Boulevard that houses Aria Cafe and Pho Fusion among others. After passing the place several times, the bright red, white, and blue sign finally got me to check the place out. The interior is full of checkered table cloths and the menu features everything from salads to chili to pizza. One thing I noticed right away were the prices which seemed pretty reasonable. One my first visit I went with the Horsy Roast Beef ($4.55) and added in - [Cappadocia - Goreme: Selime Cathedral and dinner at Nazar Borek](https://mmm-yoso.com/2011/10/22/cappadocia-goreme-selime-cathedral-and-dinner-at-nazar-borek/): The final stop on the "Green Tour" was Selime Cathedral and Monastary which is dug into the hillside outside the town of Selime.  The location up a slippery (there's no stairs) hillside protected and probably helped preserve the ascetic lifestyle of the monks. Most of what I've read says that the monastery was carved out of the hillside…more like a mountainside by monks in the 13th century. Though I've also been told that Christian Monks escaping from Roman rule first settled here in the tenth and eleventh centuries. With all the diverse rock formations, I'm thinking Cappadocia must be a Geologists dream. The "Fairy - [Cappadocia: Derinkuyu Underground City and the Ihlara Valley](https://mmm-yoso.com/2011/10/20/cappadocia-derinkuyu-underground-city-and-the-ihlara-valley/): When we arrived back at the hotel after our morning balloon ride, we were both surprised at how early it still was. While grabbing breakfast……the spread was typical of most all the places we stayed at in Turkey. Except that this one had ezme, the spicy dip…..which I'm pretty sure probably surprised more than a few visitors. All in all, breakfasts at the hotels in Turkey can be a pretty filling experience…… The subject of "what now" came up. We were here in Cappadocia and there was no way we'd be wasting the rest of the day. We'd planned on doing - [El Faro- Mariscos (Sherman Heights/Logan Heights)](https://mmm-yoso.com/2011/10/19/el-faro-mariscos-sherman-heightslogan-heights/): El Faro has closed. Welcome back the the blog called mmm-yoso!!! Today, Kirk and ed (from Yuma) are researching places so they can write posts.  Cathy is finished researching and this is the rough draft. Hi.  The other day, The Mister and I were (yes, again) taking a little "stay-cation" in San Diego, Balboa Park, to be precise. Here is the Sculpture Garden, near the Old Globe Theater. The parking lot near the Aerospace Museum was pretty crowded, as were the restaurants in the park, so after about two miles, we drove on the side streets looking for a place to - [Koon Thai Kitchen](https://mmm-yoso.com/2011/10/17/koon-thai-kitchen/): Man, am I behind or what…… I recall posting about the "coming soon" sign way back in May. Since that time Kirbie's even done a post on Koon Thai. I might not have even given the place a thought if not for PedMa's comments about the place. Eventually I visited, but just kinda waited on doing a post…… I'm not sure why, perhaps it was just laziness. The restaurant itself is located in the former spot of Curry House in the same mall as Sage Cake, Nijiya, Spicy House, and Okan. I think they did a good job on the color - [Chicago: Kurumaya Japanese Restaurant (Elk Grove Village)](https://mmm-yoso.com/2011/10/16/chicago-kurumaya-japanese-restaurant-elk-grove-village/): Not being familiar with the area on my last trip to Chicago, I was surprised at finding a Mitsuwa Marketplace almost across the street from my hotel. On that trip, I managed to ask a couple of people for a Japanese restaurant recommendation. Kurumaya, in nearby Elk Grove was the unanimous choice. Thus I made Kurumaya my choice for dinner during my overnight stay in Arlington Heights. The restaurant is located in a rather unassuming location fairly close to O'Hare. The interior is also pretty humble looking….in fact the checkerboard tablecloth made the place look like a family Italian restaurant! There was - [Playing Chicken at Noble Chef](https://mmm-yoso.com/2011/10/14/playing-chicken-at-noble-chef/): My good buddy "JohnL" has been taking some good natured ribbing from me ever since he recommended the Pho at the now defunct Seafood Island. But being the great guy that he is, he still hasn't stopped giving me recommendations. His latest recommendation was from a familiar place; Noble Chef, which I must have posted on a good half dozen times. And still, I hadn't noticed Hainan Chicken Rice on the menu, which John said was really hood. Goes to show, you never know…… I'd been here numerous times and I don't even recall seeing that on the menu. In fact, the - [What we've been eating....... Oyster Sauce Based Stir-Fry, Asian Stir Fried Rapini, Dill-Caper Celeriac Salad, and one you already know.](https://mmm-yoso.com/2011/10/13/what-weve-been-eating-oyster-sauce-based-stir-fry-asian-stir-fried-rapini-dill-caper-celeriac-salad/): Whew, it's been a pretty busy week for me. Mucho thanks to Cathy for making sure both the blog and myself survive to eat yet another day! Since I'm pretty bushed….I thought I'd just go over a coupe of things I've made over the last couple of weeks, starting with one, very familiar dish: Thanks to my shaky photo taking skills, the Missus actually thought this was an ice cream sundae when She first viewed the photos. I actually made this the night before the Amazing Graze. I figured I'd need something extra to take me through the day. Actually, I was - [Saigon- a great meal](https://mmm-yoso.com/2011/10/11/saigon-a-great-meal/): mmm-yoso!!! is a food blog.  Kirk is working a lot lately and so is ed (from Yuma). Neither of them has had time to write, much less read about food.   Today, Cathy is filing a post so you'll have something to read. Hi again.  The other day, once again, I started driving with no purpose other than to find lunch.  The Mister was along for the ride, not knowing where to go nor giving me suggestions except an occasional "well, you found more road construction" and- "turn here, I haven't been in this neighborhood for a while".  Soon we were on El - [Sammoon-Mediterranean Cuisine (El Cajon)](https://mmm-yoso.com/2011/10/10/sammoon-mediterranean-cuisine-el-cajon/): Sammoon is closed mmm-yoso!!! is a food blog.  Kirk, ed(from Yuma) and Cathy mostly contribute and post/blog about places and foods they have had as a meal.  Cathy is posting/blogging today. Hi.  If you've ever had Jury Duty in El Cajon (there are four court houses where Jurors perform their Civic Duty in this large County), you may have wandered out looking for a snack or lunch on one of your breaks.  Or you will.   Just across Magnolia is the Panda Express and the newly opened Sammoon. This is a view from the parking lot and not from the courthouse…it - [Sisig Sunday: Porky's Lechon](https://mmm-yoso.com/2011/10/09/sisig-sunday-porkys-lechon/): I was quite surprised to hear that Asian Noodles had closed, though on my last couple of visits there last year the food seemed to be a bit tired. Still, I had thought of this as an institution of sorts in National City. In fact, my first post on the place was way back in October of 2005! Even though I was sad to see Asian Noodles go, the name of the new place got me a bit excited……   I mean really….when you have both "Porky" and "Lechon" in your name….. And when this fellow greets you at the door…..   The interior - [The Amazing Graze 2011 Part 2](https://mmm-yoso.com/2011/10/07/the-amazing-graze-part-2/): In part 1, I went over some background info and the rules for "The Graze". Things started heating up pretty quickly. Team 'Q' and Ange went straight for the Blue line along with team  XiangJiao and Trang. John decided to go along with XJ and T while I waited with YY and Peter for the Orange line. By this time Peter and Kim had made out their first stop, item # 3  Spam Musubi. The hint for this one was, "who is the father of Geometry?" Well, it's Euclid. And there happens to be an L&L right on Euclid. I was surprised - [The Amazing Graze 2011 Part 1](https://mmm-yoso.com/2011/10/06/the-amazing-graze-2011/): I've got a great bunch of friends, every once in a while we'd plan some outing or fun event…..always with food in mind. Earlier in the year, PeterL and I started talking about doing something with the trolley. Some in our group had never ridden the trolley and we thought it would be great fun and folks would get to parts of San Diego they usually wouldn't. Still, I couldn't quite figure out how to tie in the food thing. One one weekend, JohnL and I spent a good part of our Saturday riding the trolley and an idea started to - [Xi'an: Our last evening](https://mmm-yoso.com/2011/10/04/xian-our-last-evening/): It hit me as I was finishing up my Rou Jia Mo. This was our last evening in Xi'an. Our three days here had been packed with activity and it's easy to get into that "ok, what's next, let's get going" mode, but everything must come to an end and we were ready to move on…almost. The Missus really wanted another (our third) shot at the Guan Tang Baozi from Jia San and knowing we'd probably not be back this way again, who was I to deny Her the pleasure of those wonderful, steaming, soup filled, baozi?   As we headed back - [Meals by Friends....Gia Cay, Pho Xao Don, Xoi Ga, Thit Bo Ham Kieu Hanoi, and Bun Rieu](https://mmm-yoso.com/2011/10/03/meals-by-friends/): Yes, I know, it's usually "eating with friends" or something close to that. But man, I've had some great meals, fun times,  and have gotten to know some really great people. A couple of months back, i had the opportunity to be a guest at another of those amazing meals, and guess what? Lucky me, my friend's mom invited me over again! The Missus had to work, and Peter's brother John couldn't make it….but I sure as heck wasn't going to miss a chance like this one! This time it was more intimate, Peter and his lovely wife Angela, Van, and the - [Sunday Sandwiches: Bao's Awesome Burgers and Sandwiches](https://mmm-yoso.com/2011/10/02/sunday-sandwiches-baos-awesome-burgers-and-sandwiches/): **** Bao's has closed The reach of food and travel television is quite long…..shows that glorify eating the equivalent of an aircraft carrier or where the host eats a live Scarabaeus viettei, then sneeringly tells you, "you know, I've eaten bugs all over the world, but this one…..". Though, I have eaten my share of interesting things so I guess I'm just as guilty! Both Primanti Brothers style sandwiches and the burger known as the Jucy Lucy are two of what would be cult/local favorites that have been plastered all over the airwaves. Well, if you want a facsimile of either of these you - [25 Forty Bistro and Bakehouse. Great Food In Old Town.](https://mmm-yoso.com/2011/10/01/forty-bistro-and-bakehouse-fanciness-in-old-town/): 25Forty has closed and will be missed. It's said they will be relocating. mmm-yoso!!! is a food blog.  Thanks for dropping by.  Kirk and ed(from Yuma) and Cathy share bloggings of food they have enjoyed .  Today, Cathy is blogging. Hi again.  This blog post is about a French Bistro located in Old Town- an excellent place for food in an unexpected setting. The Mister and I are enjoying finding different places to take our daily walks and the other day, we decided Old Town would be some place different. We haven't been here for an ocean of time and it's kind - [Santee's Pizza](https://mmm-yoso.com/2011/09/29/santees-pizza/): Santee's Pizza has closed.  It will be missed. mmm-yoso!!! is a food blog.  For the most part, Kirk , ed(from Yuma) and Cathy share what they ate with you, the Reader of this blog. Today, Kirk is busy, as is ed, so Cathy is blogging. Hello again. The other day, The Mister and I kept our "staycation" (and daily walk) close to home, at the Santee Lakes,  a 194 acre preserve which is completely sustainable, with five miles of walking trails,  and a campground which has a 300 hook up campsite as well as cabins you can rent and has identified 178 species of birds in the preserve - [Xi'an: The City Walls, Rou Jia Mo, and some other stuff](https://mmm-yoso.com/2011/09/27/xian-the-city-walls-rou-jia-mo-and-some-other-stuff/): Each city that we visited in China had its own personality of sorts, and Xi'an was no different. For instance, being dog lovers, we can't help but notice dogs during our travels. I've even included photos of the various dogs we see in various posts, and China was no different. The Missus had already noticed how many people had dogs for pets in Her hometown of QingDao, a sign of growing wealth and prosperity. Most of the pooches we ran into were small, poodles, schnauzers, terriers, and mixes of all of the above. In Xi'an however, folks seemed to enjoy larger - [Boys night in: Pan Seared Pork Chops stuffed with Chevre, Olives, and Sun Dried Tomatoes](https://mmm-yoso.com/2011/09/26/boys-night-in-pan-seared-pork-chops-stuffed-with-chevre-olives-and-sun-dried-tomatoes/): The Missus has a "girl's night out" tonight and I decided just to stay home with Da' Boyz. I thought it would be a nice evening for some pork chops so I dropped by Seisel's on my way home. Unfortunately, they didn't have any of the Kurobuta Pork Chops I enjoy, so I decided to just get a thick cut pork chop…..the "other white meat" version. I knew this was going to need some help (no time to brine), so I decided to stuff it with what I had on hand. I had some fantastic pork chops stuffed with goat cheese and - [Revisiting Villa Manila](https://mmm-yoso.com/2011/09/24/revisiting-villa-manila/): I'm getting this done rather quickly because FOY (friend of yoso) "TammyC" was wondering what we ate. It had been at least three years since I last visited Villa Manila, and really hadn't posted on the place since October of 2005, so I figured why not. Come to think of it, I hadn't had Filipino food in quite a while. I pretty much knew the dishes I wanted, but there was no way I'd be able to eat all of that wonderful fried food and come out in one piece, so JohnL, PeterL, and Ange were nice enough to accompany me. - [Xi'an: A visit to the Big Goose Pagoda, Hunan food from Friend Restaurant, and a typical evening......](https://mmm-yoso.com/2011/09/22/xian-a-visit-to-the-big-goose-pagoda-hunan-food-from-friend-restaurant-and-a-typical-evening/): After our visit to the Army of Terracotta Warriors and the requisite nap, we awoke refreshed and ready to go again. Well, the Missus was ready to go….my foot was still not in great shape, but I was easily "coaxed" into getting out and about. Also, just as quickly as the rain had arrived, it has melted away during the afternoon and it looked like it had never rained at all! The Missus decided that since we were right at the South gate, we should catch the bus to the Big Goose Pagoda area. It wasn't a very long bus ride……..   The - [Que Huong revisted yet again.......](https://mmm-yoso.com/2011/09/20/que-huong-revisted-yet-again/): **** Que Huong has closed It had actually been a while since we've been here…… a couple of weeks ago I met PeterL and his lovely wife Ange for dinner at Que Huong. Strangely, Peter nor his brother John had ever heard of this place. We had a fine meal and there was something I noticed that evening at Que Huong. I've been coming here since 2005, when the current owners had just taken over the place.  (Geeez….I've been doing this blog for waaay too long!) Because I'll usually visit in flurries, with long gaps between visits, I've started noticing something - [Chicago: Ttowa (Arlington Heights)](https://mmm-yoso.com/2011/09/19/chicago-ttowa-arlington-heights/): On my way back from Madison, I decided to drive back to the Chicago area and stay in the Arlington Heights area again. Arriving at about lunchtime, I decided to drop by a place that was recommended to me by the same person who mentioned Johnnie's Beef and Peep's, a place that supposedly made their own Mandu by hand called Ttowa. I did a quick check before I left and noticed that the restaurant had moved to sort of the downtown/old town area of Arlington Heights, which looked nothing like the strip mall dominated area where my hotel was located, along with Mitsuwa and - [Sunday Salad: Spring Salad with Crusted Lemon Chevre](https://mmm-yoso.com/2011/09/18/sunday-salad-spring-salad-with-crusted-lemon-chevre/): Yep, we're still kinda just eating at home….well if you call making a salad eating at home. This time, the Missus wanted something light, full of flavor, yet satisfying. I've always thought about crusting goat cheese with panko, then deep frying, and today was the day.   I cut 1 ounce slices of Lemon Chevre, rolled it into little balls, did the egg wash, then panko with a bit of granulated garlic. Let sit to come closer to room temp, then deep fried.  Man was this good, why doesn't everyone do this? We needed to use up all the baby arugula in - [Saturday Stuffs: Yakyudori's Lunch combos and Hinotez Japanese Restaurant coming soon](https://mmm-yoso.com/2011/09/17/saturday-stuffs-yakyudoris-lunch-combos-and-hinotez-japanese-restaurant-coming-soon/): Yakyudori's Lunch combos: I dropped by Yakyudori for lunch this past Thursday and was given a lunch combo menu to go with the standard menus. It seemed like a pretty good deal so I ordered the Thursday combo. the combo is a small ramen of your choice, chicken karaage, shumai, rice, and kimchi. It turned out to be enough food for me….. In fact, it was too much to fit into one photo.     In all honesty, the shumai tastes like the deep fried frozen stuff you buy at the market and the kimchi is not very good. But even - [Yes, we've been eating at home a lot.......](https://mmm-yoso.com/2011/09/16/yes-weve-been-eating-at-home-a-lot/): I don't know what "Dark Thursday" did to us, but we've sure been eating at home a lot. Nothing fancy and perhaps some a bit strange….I dunno, I'll let you decide. This past weekend was recycle day for us. I used part of what I got for our old cans and plastic to buy some skirt steak from Seisel's. I had though about doing a Charcoal Grilled Skirt Steak or perhaps a Cumin and Sichuan Peppercorn Skirt Steak, but I just too lazy to get the charcoal going. So for lunch I made a simple pan seared skirt steak with some crumbled Danish - [End of Summer and a Crayfish Party Plate at Ikea](https://mmm-yoso.com/2011/09/14/end-of-summer-and-a-crayfish-party-plate-at-ikea/): mmm-yoso!!! is food blog based in San Diego County. Kirk, ed (from Yuma) and Cathy share blogging duty. Really, it's narratives about food we ate, eat and enjoy.  Sometimes there's an explanation other than just being hungry. Today, Cathy is chronicling another one of her adventures. Hi.  The other day The Mister and I found ourselves in Mission Valley, at Ikea.  Ikea is the Swedish furniture store that has a cafeteria in the midst of furniture displays and a small grocery, called the Swede Shop, at the exit.  I've Posted about Ikea on two other occasions. We went to the Swede Shop looking - [Mariscos Hector's - Chula Vista](https://mmm-yoso.com/2011/09/13/mariscos-hectors-chula-vista/): mmm-yoso!!! is the food blog you are reading. Lately, Cathy has been writing about her "staycation" walks around the beautiful County parks while Kirk has been updating his Turkey and Greece vacation from this year and ed(from Yuma) has let us in on his vacation to Julian.  Cathy is back with something different. One of our recent walks was quite educational as well as a bit challenging (downhill from the start, therefore uphill to return). This time, we had beautiful views- one, of the Otay Lakes Reservoir…     while walking the one mile path… with a beautiful view North and many, many athletic venues- courts, fields, tracks, this archery range… - [Mushroom Ragout with Poached Egg on Toast](https://mmm-yoso.com/2011/09/12/mushroom-ragout-with-poached-egg-on-toast/): I recently purchased Yotam Ottolenghi latest cookbook Plenty. Yes, it is a vegetarian cookbook, but I love the simple, yet hearty recipes and the Missus has taken to the photos. We're still in the mode of eating at home so I thought I'd make this for Saturday brunch. The original recipe uses duck eggs, I had some really nice extra large organic eggs so I used that. I didn't fuss about with creating sourdough toast in the oven, I simply went with some Cherry Blossom white bread brushed with roasted garlic olive oil. Also, for some reason I couldn't find any - [Cappadocia: Up, up, and away.......and one of the highlites of my trip.](https://mmm-yoso.com/2011/09/10/cappadocia-up-up-and-away/): Sorry….almost no food in this one….. One of the things the Missus really wanted to do, was to go for a balloon ride in Cappadocia. So during my correspondence with Mustafa from the Arch Palace, whom I wrote about earlier, the possibility of a early morning balloon ride was brought up. After thinking a bit and doing some research I decided to book a ride on our first morning, that way should the weather be terrible and all rides cancelled we'd still be able to get a "make-up" the next day. Good thing too, since it rained like crazy the afternoon - [So what did you do on "Dark Thursday"?](https://mmm-yoso.com/2011/09/09/so-what-did-you-do-on-black-thursday/): Were you one of the 5 millionpeople who were unwilling participants in "dark Thursday"? I was driving on Balboa avenue at 340 pm yesterday afternoon when I noticed that all of the traffic lights went out….then I noticed all of the lights everywhere were out. It was a bit chaotic getting home; the usual 15 – 20 minute drive took twice as long and I know folks whose drive home took 3-4 times as long as usual. We had made tentative plans for dinner, but didn't think it would be a great idea to go out and decided to just stay - [Roadtrip: Omar's Xinjiang Halal Restaurant - Alhambra (LA)](https://mmm-yoso.com/2011/09/07/roadtrip-omars-xinjiang-halal-restaurant-alhambra-la/): **** Omar's Xinjiang has closed I had recently heard about an honest to goodness Xinjiang/Uyghur restaurant opening in the SGV…. not Northern style Muslim Chinese, but real Xinjiang. Last year, during our tirp to China we had eaten with friends at an Xinjiang restaurant called Jinsite in Beijing. I really enjoyed the food, all the different skewers, "rice to be eaten by hand", and other stuff. The Missus wasn't so thrilled, but She seemed rather enthusiastic about checking this little restaurant, located on the corner of New avenue and Ralph street (more on that later). We arrived at around 11am and - [Pho Ban Mai](https://mmm-yoso.com/2011/09/06/pho-ban-mai/): On one of my "morning drives" a couple of weeks ago, I drove into the strip mall that houses Seafood City and noticed a new Vietnamese restaurant had opened next to Siam Nara. Even though the weather had been pretty warm at the time, I thought that a nice bowl of Pho would be just the thing. It was not quite 10am, so the mercury had not yet quite reached an uncomfortable level for consuming Pho.    A very friendly young man seated me by the front window and I looked over the menu which was filled with all the usual - [Sunday Sandwiches: Unique Deli](https://mmm-yoso.com/2011/09/04/sunday-sandwiches-unique-deli/): There quite a few "business" delis/sandwich shops all thru San Diego, feeding the folks working in office complexes and industrial parks all over San Diego. They fulfill a vital role during the work week; especially when it's lunchtime, and to paraphrase a well known movie filed partially in San Diego, when "I feel the need….the need for feed!" Corny enough? You may have passed Unique Deli hundres of times without noticing it.   Located on Balboa avenue in the office building just to the East of 94 Aero Squadron you'll pass the place in the blink of an eye if you're - [Madison: What's in a name? Dinner at Fugu Restaurant then I get totally naked.....](https://mmm-yoso.com/2011/09/02/madison-whats-in-a-name-dinner-at-fugu-restaurant-then-i-get-totally-naked/): What is in a name? I'd heard about Fugu restaurant from a person I ran into in Madison during a previous visit. After being told what type of cuisine the place specialized in I was really, really, puzzled….more on that later. I promised myself that I'd check the place out if I ever returned to Madison…..and a bit over a month ago I had that chance. Now what kind of food do you think a place called Fugu serves? I think most people know that Fugu is the Japanese name for puffer fish, so this is Japanese restaurant, right? Here's a - [Xi'an: The Army of Terracotta Warriors and the Dumpling Banquet from De Fa Chang Restaurant (德发长)](https://mmm-yoso.com/2011/09/01/xian-the-army-of-terracotta-warriors-and-the-dumpling-banquet-from-de-fa-chang-restaurant-%e5%be%b7%e5%8f%91%e9%95%bf/): Since we were in Xi'an you knew we weren't going to miss a visit to the famous Terracotta Army, located in the Lintong District about an hour's bus ride (40 km) out if Xi'an. In fact, even huge morning downpour and the incessant drizzle wasn't going to stop us from visiting….. it did help that our hotel loaned out umbrellas for free. We managed to catch bus 306 and arrived outside the parking lot of this world renowned archaeological site…..the drizzle had dampened the spirits of the many hawkers and vendors and we made it to the front gates unscathed if a - [Pho Tay Do- a year later](https://mmm-yoso.com/2011/08/31/pho-tay-do-a-year-later/): Hi.  You are reading mmm-yoso!!!, the food blog.  Cathy has a post today.  Kirk and ed(from Yuma) are post-less at the moment.  Kirk wrote about Pho Tay Do last July and The Mister and I stopped in that following weekend.  It is in the same 'parking lot area' as Vien Dong III  (if you drive West within it and then head South to University). We really liked what we had ordered in the heat of the summer then, as well as in the cold wetness of 'winter' and this year have returned for our 'not wanting to cook at home' meals.   As - [Tender Greens- and a Point Loma visit](https://mmm-yoso.com/2011/08/30/tender-greens-another-visit/):  mmm-yoso!!! It's a food blog.  Kirk is having internet problems, ed(from Yuma) is busy with coursework starting, so today, it's Cathy blogging. Hi again.  It was yet another day of walking for The Mister and I, this time with a glorious view of San Diego with the Bay, the Navy Submarine base and Naval Air Station Coronado…     All a magnificent view from Fort Rosecrans National Cemetery. A very serene, cool walk on one of the days when the temperatures in East County were almost unbearable.  As we drove down the hill, The Mister and I were thinking of what we wanted for - [Cafe Cabaret- a coffee shop with food.](https://mmm-yoso.com/2011/08/29/cafe-cabaret/): Hi.  You are back at mmm-yoso!!!, possibly a bookmark on your Tool Bar, or perhaps you got here by Googling.  In any case, Kirk and ed(from Yuma) are not blogging today, Cathy is. The other Friday, again after one of our walks around a body of water…      Lake Murray on this day… The Mister and I started driving and somehow got to Adams Avenue.  We saw this sign. I rounded the block and parked.   It was the "French Crepes" sign which attracted me, because I still hadn't had any since my quest for crepes went unrequited a few weeks ago…   - [Xi'an: The Muslim Quarter](https://mmm-yoso.com/2011/08/27/xian-the-muslim-quarter/): In my post on the Guan Tang Baozi from Jia San, I mentioned the Muslim Quarter. Located behind the Drum Tower, the Muslim Quarter and the Xi'an Mosque was first mentioned in imperial records dating back to 742 AD.   Walking past the Drum Tower and down Bai Yuan Men Jie, the main street, you'll start to notice as subtle change in dress, women with their hair covered in scarves, men looking a bit less "Han" in appearance. The Missus notes that even the language here was different.   Bai Yuan Men Jie is lined with shops. Many of them selling dried - [Midweek COMC Post](https://mmm-yoso.com/2011/08/24/midweek-comc-post/): Just to catch my breath….a little COMC (clearing out the memory card) post……. If you’re a regular reader, I’m sure you’ll know the places. Aaaaahh…. ***(update 08/25) Ok folks are wondering where…so here goes Wa Dining Okan: Izakaya Sakura: Sushi Yaro: **** Sushi Yaro has closed I feel so much better now that I’ve gotten this out of my “system”…..the week is looking better already. Here’s two more “orphan photos” that’s been taking up space on my hard drive….. My house (LOL!) Happy Wednesday! - [Luang Hai Ky returns to Convoy](https://mmm-yoso.com/2011/08/23/luang-hai-ky-returns-to-convoy/): *** LHK on Convoy has closed again Back in July I noted that Luong Hai Ky had returned to its former spot and had considered dropping by. But it was just too darned hot for Mi for me (no pun intended). I also figured that the fare would be about the same as the Mira Mesa location and the last few visits to the Convoy shop. If you are at all familiar with how the broth used to be before the original owner past away, you'd probably be as blase' as I was….. Still it was only a matter of time before I visited…… - [SSALT for dinner.......actually Smoked Salmon, avocado, lettuce, and tomato....](https://mmm-yoso.com/2011/08/22/ssalt-for-dinneractually-smoked-salmon-avocado-lettuce-and-tomato/): Heh…..maybe I'm getting a little too cute for my own good…… The Missus has been bugging me to make some smoked salmon since She had the smoked salmon sandwich at Kitchen 4140.She's applied a bit more pressure since returning there and having an uneven meal…different bread, standard tomatoes, etc, etc, etc….. So on the way this evening I stopped by Nijiya Market and picked up some Cherry Blossom white bread, medium cut, next stop the Fruit Stand on Morena for some tomatoes, and finally a little comparison between Bay Park Fish and Seisel's to see who had better salmon…… on this day, - [Cappadocia - Goreme: Goreme Open Air Museum and Dibek Restaurant](https://mmm-yoso.com/2011/08/21/cappadocia-goreme-goreme-open-air-museum-and-dibek-restaurant/): The flight from Izmir to the large (1.2 million) city of Kayseri seemed to happen in a blink of an eye. The hour and a half ride from Kayseri to Goreme felt a lot longer, though the views were sometimes quite stunning. Goreme, a town of about 2,500 resides in Cappadocia an area renowned for "fairy chimneys, underground cities, and it's moon like terrain. The unique landscape was reason enough for us to include the area in our itinerary….who can resist the pull of fairy chimneys? I chose the Arch Palace Hotel for our stay in the area.   No, it's not four star or even three star, - [Scenes from the Linda Vista Farmer's Market](https://mmm-yoso.com/2011/08/19/scenes-from-the-linda-vista-farmers-market/): A couple of weeks ago, my good FOY (friend of yoso) Candice forwarded an email to me…. lots of info there. One of the items that caught my eye was the announcement of a farmer's market in Linda Vista from 3pm to 7pm on Thursdays. A few weeks went by and I finally managed to drop by this past Thursday. This small farmer's market is located in the parking lot of  the strip mall that houses Thuan Phat (Shun Fat) Market, Flavaful Yogurt, Pho Hiep, Pho Hoa Huong, et al…. And even though the market didn't look particularly packed at 430pm….. - [Roasties-Breakfast in UTC](https://mmm-yoso.com/2011/08/18/roasties-breakfast-in-utc/): Roasties has closed You're here, mmm-yoso!!!, the food blog. Kirk usually blogs, ed(from Yuma) sometimes blogs and today, Cathy is blogging. The other morning, after our walk, The Mister and I drove West in hopes of finding less sun.  We were thinking of breakfast at Wired Bistro and as we walked toward it, were looked at the closed and new (to us) places in the Renaissance Center (just Southeast of UTC mall). Wired is to the left in this photo (the faded red umbrellas cover the tables in front) and by the green awnings to the right- we saw this blue awning with breakfast - [Spiro's Gyros- Coronado](https://mmm-yoso.com/2011/08/16/spiros-gyros-coronado/): Hi.  You're back reading mmm-yoso!!!, a blog about food.  Today, Kirk and ed (from Yuma) are not posting. Cathy is sharing another of her 'vacationing around town' adventures.   The Mister and I decided to take our 'daily walk'  on the Island City of Coronado the other day.  We drove over the Bridge and took a right, then another right.  There's a park, with a large parking lot and a view. Again, we pretended we were tourists and walked West along the Bay.      Soon, we were at the Ferry Landing. People can board the San Diego-Coronado Ferry  around Broadway downtown and cross the - [Brunch at Kitchen 4140](https://mmm-yoso.com/2011/08/15/brunch-at-kitchen-4140/): **** Kitchen 4140 has closed Last fall, I noticed a somewhat unusual site on the strip of Morena Boulevard just North of Balboa, amongst the various shops a place that seemed to be named Chef Kurt Kitchen was opening up.   I was curious and dropped in soon after they opened, and found out that the official name of the place is Kitchen 4140 Bistro and was the headquarters of Concept Catering. The restaurant was all organic and a look at the menu had me interested. This part of Morena was in dire need of a nice dining choice. Sadly, at - [Banh Mi from Flavaful Yogurt/Avian Water](https://mmm-yoso.com/2011/08/13/banh-mi-from-flavaful-yogurtavian-water/): It was sunny for a few days there, wasn't it? Before this gloomy weather set in, I stopped into Flavaful Yogurt before doing a bit of shopping for a cookout the Missus was going to (I heard the Char Siu Chicken Wings did well). I'd seen the sign saying they were now serving Banh Mi back in June and feeling a bit peckish I decided to try out one of their Banh Mi.   I did kinda hesitate since the Dac Biet was priced at pretty hefty $3.95….sheesh four buck for a Banh Mi? PeterL had told me that the Banh Mi - [Sportsman's Seafoods](https://mmm-yoso.com/2011/08/11/sportsmans-seafoods/): mmm-yoso!!! is a food blog.  Kirk is usually blogging, but today he was busy and un-adventurous.  ed(from Yuma) sometimes blogs but today was also busy and non-adventurous.  Cathy is posting about her adventurous day around town. The other day, The Mister and I decided to drive West and pretend we were tourists and took a walk around Mission Bay. (There's Sea World to the right across the water). It's very overcast in the morning. After that, we drove about the area until we got to Mission Beach, where we stopped and walked along the Boardwalk. Where you can register to vote, in - [Xi'an - Guan Tang Baozi from Jia San (aka XLB from Jia Brother's)](https://mmm-yoso.com/2011/08/10/xian-guan-tang-baozi-from-jia-san-aka-xlb-from-jia-brothers/): Most of the time I'll do our travel posts in chronological order….well, because it's the most logical I guess. But looking at the photos of the Guan Tang Baozi from Jia San made me kinda skip to our meals at two of the locations. We actually ate the Guan Tang Baozi, unlike the Shanghai style soup only Baozi, these were like Xiao Long Bao….and just about one of the best things I ate on our trip to China. In fact we ate GTB (sorry can't help the abbreviation thing) three times! The Missus just couldn't get enough. I've heard that Jia - [Eating around Julian and at the Julian Grille](https://mmm-yoso.com/2011/08/08/eating-around-julian-and-at-the-julian-grille/): mmm-yoso is the foodblog. Kirk does most of the posts and travels around the world. Cathy does a lot of posts and travels around the country. ed (from Yuma) posts once in a while (like today) and recently traveled to Julian. Tina and I and Chloe, our new canine companion, decided to spend a few days in the Julian area. Our first meal on the trip was at the Lake Cuyamaca restaurant, which sits beside Lake Cuyamaca just north of Cuyamaca Rancho state park. Tina's dad told us that the owner of the place was Austrian, so we should try the - [Nam An Vietnamese Restaurant - A first look](https://mmm-yoso.com/2011/08/07/nam-an-a-first-look/): *** Nam An has closed I'm not sure why; but for some reason I'd been drawn to the "coming soon" sign in Plaza del Sol for some time. I really have no explanation for it……..but something told me that this place wasn't going to be your typical Pho or Mi joint. A couple of weeks ago, I'd heard about a place opening on Convoy that made their own Banh Pho from scratch and thought "well that's nice…….". Visions of great possibilities doused by poorly a executed concept, a la Mignon Pho came to mind, so I tempered my expectations a bit. Still, it - [Breakfast at the Stadium Club](https://mmm-yoso.com/2011/08/05/breakfast-at-the-stadium-club/): A couple of weeks ago I had to drop my car off for servicing in the Mission Gorge area. Usually, I'll take the shuttle to work or home after getting squared away. For some reason, I decided to wait for my car….. one problem, though, there didn't seem much to do at 7am on a Saturday morning. Most everyone headed off to Starbuck's or to walk the aisles at Home Depot. I decided to wander around a bit and look for some breakfast. Now all of the Taco Shops seemed to be open, but for some reason a divey looking place - [Point Loma Seafoods- Lunch at the temporary location](https://mmm-yoso.com/2011/08/03/point-loma-seafoods-lunch-at-the-temporary-location/): Welcome back to mmm-yoso!!!. Kirk and ed(from Yuma) are not blogging today.  Cathy is blogging. Hi.  Point Loma Seafoods, a San Diego institution for more than 40 years, is getting a facelift. I have posted  about PLSF two other times.  I suppose it is part of our 'rotation'. The building you are used to is gone and being rebuilt. At the far end of the parking lot , what at first appears to be a small trailer exists. This link to the website shows an overlay of the 'new area' right next to the 'old' area.   Really, it's a very large building storing - [Revisits: Bun Mam from Thuan Kieu and Sab E Lee 2](https://mmm-yoso.com/2012/05/07/revisits-bun-mam-from-thuan-kieu-and-sab-e-lee-2/): Com Tam Thuan Kieu (San Diego): The dry cleaner lady told me that Thuan Kieu had changed the recipe of the Bun Mam here, probably my favorite dish at this restaurant. It made me a bit worried as I actually enjoy it….but she did say it was even better now and the cooking was more polished. So I just had to see for myself. It’s still priced well at $7.50. The portion size is fairly large……… First thing I noticed was that this wasn’t quite as funky and the previous version. It also was a tad sweeter and more tangy. The - [Recently Consumed: Pan Seared Scallops with Mashed Okinanawan Sweet Potatoes, Buta Kakuni Bowl, Stove-top smoked salmon, and more.......](https://mmm-yoso.com/2012/05/06/recently-consumed-pan-seared-scallops-with-mashed-okinanawan-sweet-potatoes-buta-kakuni-bowl-stove-t/): The Missus has gotten used to having some pretty good stuff for Sunday lunch recently. I guess She thinks I'm on a bit of a "streak" so why mess with it. It's sometimes a bit of a challenge as like this past weekend. The Missus wanted me to make some Buta Kakuni for Her friends, but since She really doesn't "do pork" wanted a couple of pan seared scallops. Oh, and just to see if I could pull it off, why not use some of the virgin coconut oil She purchased at TJ. Coconut oil? I'm trying to cook something, not make suntan lotion….. - [Greece - Chania to Athens: Lunch at Tamam and overnight in Athens](https://mmm-yoso.com/2012/05/05/greece-chania-to-athens-lunch-at-tamam-and-overnight-in-athens/): On our last morning in Chania we got up early as usual and took a norm al morning stroll around the old town. We kinda knew it was time to leave since we were getting to be perhaps a bit too familiar with our surroundings. Still, we'd really enjoyed our time in Chania, the city really spins its charms on you. Speaking of charming, when Thomais saw us returning from our walk. She told us to wait for her before going anywhere….a few minutes later, she delivered freshly fried and delicious cheese pies to us! Thomais told me that there are - [Crete - Chania: Hiking the Samaria Gorge and dinner at Tamam](https://mmm-yoso.com/2012/05/03/crete-chania-hiking-the-samaria-gorge-and-dinner-at-tamam/): The Missus really enjoys doing something, well, a little physical, sometimes when I'm lacking in sleep, or often disguised as a short "walk". Often losing interest by the time we've reached "there". Though I must be getting a bit "dim" in my old age, because I've actually started planning these sessions of torture in our trips. So our trip would not be complete without hiking the Samaria Gorge, often called the longest gorge in Europe, though I'm not so sure about that. The hike starts in the White Mountains and properly ends at the village of Agia Roumeli on the Libyan Sea. Because it - [La Perla Cocina Mexicana](https://mmm-yoso.com/2012/05/01/la-perla-cocina-mexicana/): **** La Perla has closed A short while ago JeffL emailed me, telling me that a little shop in PB made the best lamb tacos he’s had in San Diego. So of course I had to check them out. The address on Emerald Street sounded kind of familiar……as it should have. It was right across the street from Mad Dog’s Cafe and right around the corner from Bare Back Grill. Jeff had advised me to call ahead to make sure they were serving lamb that day. Which is what I did…..and got an affirmative from a very friendly gentleman. I’m assuming the same - [Crete - Chania: A morning walk, farmer's market, Vasiliko (again), the Agora, and staying in for dinner](https://mmm-yoso.com/2012/04/30/crete-chania-a-morning-walk-outdoor-market-vasiliko-again-the-agora-and-staying-in-for-dinner/): Crete, and Chania specifically had worked its magic on us. we were really charmedby the town, the alleyways and cobblestone pathways that wove around the Venetian structures really took you to a different time. Especially in the early evenings when the day-trippers had left and the partyiers were taking a little siesta before a hard night. The mornings were even more fun as the usually packed areas are devoid of activity other than restaurant workers setting up for the day. There's a peacefulness that overtakes you. The Missus and I walked through just about every street close to the harbor, just - [Revisits: Spicy House, Latin Chef, and 2 others you might know......](https://mmm-yoso.com/2012/04/29/revisits-spicy-house-latin-chef-and-2-others-you-might-know/): Sometimes it’s really hard to get excited about recently opened places and I often neglect places we used to go to alot or haven’t been back to recently, so here’s a couple. Spicy House: Now Spicy house seems to be a favorite of JeffL and I’d been there at almost a dozen times, I’ve documented maybe three of those visits. Recently my coworker YZ, whom I shared some interesting Sichuan meals with in Madison had time to grab lunch. We decided on Spicy House. The place was doing some pretty good business when we visited. We started with the Pork Intestines with Preserved Vegetable. - [Crete - Chania: A short walk and dinner](https://mmm-yoso.com/2012/04/27/crete-chania-a-short-walk-and-dinner/): Things start slowing down as evening nears in Chania. The cruise ship and day-trippers have gone and I guess the party folks are resting up for a busy night. For us, photos just seem to come to life during the twilight hours as all the haze melts away into the background. We took a walk to stimulate our apettite and to just explore a bit. This town sure has charm, that's for sure……restaurants and cafes seem to be everywhere, tucked into every little spot where there's room for a couple of tables. Our visit took place before all the riots and - [Beijing: Eating with Mr.D Part 1 - Jinsite Restaurant](https://mmm-yoso.com/2012/04/26/beijing-eating-with-mrd-part-1-jinsite-restaurant/): During the last leg of our trip to China, we ended up back in Beijing. The son of a former coworker of my MIL, whom we really hit it off with during a previous dinner, offered to take us to dinner. We knew this wasn't going to be an ordinary dinner. You see, even though MrD was born and raised in Beijing, he and his wife are truly food lovers……they don't know the names of any streets or even addresses. Navigation around Beijing is done via their own internal GPS, it's based off restaurant locations! This was to be illustrated in a pretty - [Chicken Wing Thing: 777 (redux), Luong Hai Ky (Convoy), and Pho Mignon + Grill](https://mmm-yoso.com/2012/04/25/chicken-wing-thing-777-redux-luong-hai-ky-convoy-pho-mignon-and-izakaya-sakura/): Man, I've been doing Chicken Wing posts for so long that I'm starting to do revisits already! So anyway, here we go…… 777 Noodle House: Though I enjoy visiting here quite often, I really wasn't a big fan of the chicken wings. But, for some reason, I decided to try them again during a recent meal. Whereas the coating was on crumbly and oily side before, this time they were fried to a crisp perfection. They look a bit darker than I remembered. Still delivered sizzling hot, but also still in need of a bit more seasoning. Still, much better than before. - [Crete - Chania: Madonna Studios and lunch at Vasiliko](https://mmm-yoso.com/2012/04/23/crete-hania-madonna-suites-and-lunch-at-vasiliko/): We were kind of sad to leave Iraklios, especially after the two really nice meals we had, but it time to move on. We checked out of our hotel and walked the couple of kilometers to "Bus Station A" and bought our tickets to Chania. Compared to other cities w had quite an easy time finding our way to our hotel, even though it was tucked away down a little street a few yards from the Venetian Harbor. Once you find Plateia 1866 it's just a matter of time before you hit all the tourists and you'll know you're there. We walked - [COMC: Gaijin Noodle + Sake House](https://mmm-yoso.com/2012/04/22/comc-gaijin-noodle-sake-house/):  *** Gaijin has closed Here are some photos that have been taking up space on my hard drive. I thought it would be good for a COMC (Clearing Out the Memory Card) post. Gaijin is located in the former Cheese Shop location in the Gaslamp. The menu is interesting, featuring straight up yakitori grilled on binchotan by the former yakitori chef at Raku, along with fusion robata, noodle, and other Japanese – Italian dishes. Coming from Hawaii, I've had my fair share of Asian Fusion that I'd term as "shibai" and after a couple of meals at Gaijin, I really think this - [Lana'i: The Lodge at Koele and dinner](https://mmm-yoso.com/2012/04/21/lanai-the-lodge-at-koele-and-peles-other-garden/): During my previous two visits to Lana'i, more than 17 years ago, I'd really enjoyed checking out the Lodge at Koele. Located on the former site of the Lana'i Company Ranch and Headquarters "the Lodge" is located maybe a half mile from the center of Lana'i City. Of course, it's pretty much impossible to get lost near the city so we decided to walk to the Lodge. You basically take Lana'i Road until it ends. The area looks very "upcountry" as we call it. You then take a right and head up the pine lined road……. And you'll soon see the - [Crete - Iraklios: Erganos](https://mmm-yoso.com/2012/04/19/crete-iraklios-erganos/): The previous night we had a wonderful dinner, a recommendation from the hotel front desk…so why not go to the well again? This time, the gentleman at the front desk took a map and drew us a path toward the southern city walls, to a place called Erganos. It was a pleasant walk, the weather was perfect for a rather leisure walk. When we hit this building, the Missus looked at the sign and told me, "this is the place."  I guess the sign did say Erganos? I dunno, I might still be wandering around Crete if not for the Missus's - [Midweek Meanderings: BaLe returning to Linda Vista, Trattoria Firenze closes, and what I've been eating.....](https://mmm-yoso.com/2012/04/18/midweek-meanderings-bale-returning-to-linda-vista-trattoria-firenze-clses-and-what-ive-been-eating/): Bale returning to Linda Vista: I recalled seeing a sign at the Tet Festival, but was wondering if it was truly going to happen. Well, after seeing this sign: It'll be taking the place of Toan Ky. 6925 B Linda Vista RoadSan Diego, CA 92111 Trattoria Firenze closes: I went to buy some produce at Henry'sSprouts on Clairemont Drive and noticed the place was closed: The sign said it all. Originally, the place was excellent. The chef/owner who worked at the French Laundry made all his own pasta and some major chops. I ate there twice before the chef left….sorry, I usually - [Crete - Iraklios: Wandering Central Crete, Arhanes, and lunch at To Spitiko (I think...it's still Greek to me)](https://mmm-yoso.com/2012/04/17/crete-iraklios-wandering-central-crete-arhanes-and-lunch-at-to-spitiko-i-thinkits-still-greek-to-me/): After leaving Peza, the Missus pretty much just pointed the way to go, we just kinda headed off, passing through village after village….. Every so often the Missus would tell me, "stop….stop now…." And I'd oblige. Of course I would stop….after all, we were in the middle of Crete, it's not like I had anywhere to go, right? By that time, the Missus had found Her calling for this little jaunt; She wanted to photograph every single church in every village along the way…..really! We'd be driving and She'd exclaim there's one, hurry, like the church was some kind of rare - [South Bay Taco Run: Birrieria's La Guadalajara, Mariscos El Pescador, El Gallito Tortas Ahogadas, Tacos El Kiki, Birrieria El Prieto, and Mariscos El Prieto](https://mmm-yoso.com/2012/04/16/south-bay-taco-run-birrierias-la-guadalajara-mariscos-el-pescador-el-gallito-tortas-ahogadas-tacos-e/): Recently, my good FOY (Friend of Yoso) TammyC requested a “taco crawl” something that I’ve done a couple times before…once even with this group of folks. This time, YY and her husband MrQ had to be done by 1230, so this would mean a fairly close proximity…..I pretty much had the plan done. I knew this small group would be game, after all we already had done a smaller Chula Vista taco crawl and had both the Mira Mesa Banh Mi tasting and the Amazing Graze behind us….but with a short itme period this could turn out to be pretty brutal. First stop - [Not Duckin' the Subject - Roadtrip Edition: Lien Hoa BBQ (Westminster - Orange County) and Monterey Palace BBQ (San Gabriel - Los Angeles)](https://mmm-yoso.com/2012/04/15/not-duckin-the-subject-roadtrip-edition-lien-hoa-bbq-westminster-orange-county-and-monterey-palace-b/): I've often lamented the quality and consistency of take out Roast Duck in San Diego. It is after all, one of my favorite food groups. But for a change, instead of me whining about the whole thing, here are two winners. Unfortunately, both are not in San Diego County. Lien Hoa BBQ – Westminster: A while back FOY "DavidD" mentioned that this shop made the best roast duck. So I made sure to mention the place to  Beach during my last visit. Beach told me he's being going to Lien Hoa for thirty or so years (looking at the sign, they opened in - [Crete - Iraklios: Saying "no to Knossos", breakfast at the Galaxy Hotel, Peza Union Museum and Shop, and driving the wine country](https://mmm-yoso.com/2012/04/14/crete-iraklios-saying-no-to-knossos-breakfast-at-the-galaxy-hotel-peza-union-museum-and-shop-and-dri/): We had really enjoyed our previous day in Iraklios. But the city is a pretty busy modern one, the fifth largest in Greece. Now the one reason that had me planning a stay here is the ancient Greek city of Knossos once the capital of the Minoan civilization. Located 5 kilometers from the Iraklios, it's probably the main reason tourists come here. But it turned out that by the time we arrived, the Missus had developed "ruin fatigue" and adamantly refused to visit Knossos….in other words, She said "no to Knossos." The Missus had been cooking up another plan. She wanted to - [Eating on the Hood of Your Car: Mariscos Y Tacos El Kiki Truck](https://mmm-yoso.com/2012/04/12/mariscos-y-tacos-el-kiki-truck/): In a recent morning I'd just finished a quick bite at one of my favorite stops in the Chula Vista area and was headed  to another. As I was about to make the left turn on Main street and the Industrial boulevard I glanced to my right and noticed at Taco Truck……. Even though I recall seeing a Birria truck next to the El Prieto Mariscos truck, I decided to put that off and see what was up here. The name of this one is Mariscos Y Tacos El Kiki and though there's everything from Birria de Res to Quesatacos on the - [Crete - Iraklios: Arrival, The Galaxy Hotel, and dinner at Pantopoleion (aka, it's all Greek to me...)](https://mmm-yoso.com/2012/04/10/crete-iraklios-arrival-the-galaxy-hotel-and-dinner-at-pantopoleion-aka-its-all-greek-to-me/): We arrived at the Nikos Kazantzakis (whose book I'm sure you've heard of) International Airport ready to go. The airport was indeed fairly small for an international airport. We made our way out of the airport and caught public bus #1 asking the driver to drop us at the stop near Dimokratias Avenue. The hotel we were staying at was outside the city walls, but Iraklios didn't seem like that large a city and we were a bit away from the main tourist tract. Many of the signs were just in Greek (ελληνικά) so we were a little confused. I stopped and - [Viet Bakery and Pho](https://mmm-yoso.com/2012/04/09/viet-bakery-and-pho/): *** Viet Bakery and Pho has closed Viet Bakery and Pho opened pretty quickly, at least I thought they were open before they actually were. The Missus was in the mood for something new and She wanted to check this place out. Located in the same strip mall as Izakaya, Sakura, The Original Pancake House, Swabummm Shabu World, and Yokohama Yakitori Koubou, among others, this place is literally bursting at the seams and now has a parking problem to boot as the Missus and I parked on street a few yards away. I really didn't know what the "bakery" portion of - [Easter Dinner: Short Ribs Braised with Red Wine, Rosemary, and Porcini with Garlic Confit-Scallion Truffled Mashed Potatoes](https://mmm-yoso.com/2012/04/08/eater-dinner-short-ribs-braised-with-red-wine-and-porcini-with-garlic-confit-scallion-mashed-potatoe/): Actually, I really didn't plan it that way….the Easter Dinner thing that is. The Missus requested Her Mushroom Risotto fix. We didn't have any plans this weekend, so I thought I'd relax by….well, braising. The Missus did get Her mushroom risotto….with pan sauteed halibut and a porcini jus. I'd been wanting some short ribs, that weren't kalbi for a while. So here's another one from All About Braising. Now the Missus doesn't eat much red meat anymore, so I don't have many chances to make rather large braised beef or pork dishes. But I figure once every couple of months would be - [Greece: Meteora - The Holy Monastery of Saint Stephen, Holy Monastery of Roussanou (St Barbara), and lunch at Estiatorio Meteora (Kalambaka)](https://mmm-yoso.com/2012/04/06/greece-meteora-the-holy-monastery-of-st-stephen-holy-monastery-of-roussanou-st-barbara-and-lunch-at/): In spite of a terrible tourist buffet dinner at the hotel, the Missus and I slept quite well. The rain had really cooled things down and the previous day had really been long…….sitting in a bus for six-seven hours just isn't our thing. But here we were, the Missus had always wanted to visit the Eastern Orthodox Monasteries perched on sandstone pinnacles (Meteora literally means "suspended in air"). Even the rain didn't dampen Her spirits….She was ready to go. We did wake hungry, of course this was the same type buffet type affair of that dinner was, so we kept it simple - [Meals with Friends: The Lion's Share, Okan, Savory Garden, Santouka, and Izakaya Sakura](https://mmm-yoso.com/2012/04/05/meals-with-friends-the-lions-share-okan-savory-garden-santouka-and-izakaya-sakura/): It seems that I've been having quite a few meals with great friends of mine recently, so here's a rundown: The Lion's Share: Ange, Peter, and John wanted to meet up for a bite and some cocktails….not really a specialty of mine, but I thought why the heck not. I got to choose and went with The Lion's Share and new Gastro- Craft Cocktail Lounge (Gastro-lounge???)  that features a good amount of wild game on the menu. It did help that the four month old restaurant/lounge stood right around the corner from the Orange Line's Seaport Village stop. No drinking and - [Roadtrip: Touching bases with Beach - Pho 86 and Kang Lac Bakery - Westminster (Orange County)](https://mmm-yoso.com/2012/04/03/roadtrip-touching-bases-with-beach-pho-86-and-kang-lac-bakery-westminster-orange-county/): Man, it had been quite a while since I had a chance to visit my good FOY (Friend of Yoso) "Beach". It had been over three years since I last saw the man who introduced me to the joys of Binh Dan. We'd tried meeting up a couple of times before but something always seemed to come up. Last week, I had a day off and I wanted to make sure to drop by and see him, just to touch bases since it had been so long. As usual, Beach was ready with a handful of places…..but I really just wanted to - [¿Pupusas en Yuma? ¡Si!: Pupusas Maria](https://mmm-yoso.com/2012/04/02/pupusas-en-yuma-si-pupusas-maria/): Kirk deserves a day off and Cathy is seriously occupied, so ed (from Yuma) has a report (from Yuma). When Pupusas Cabañas closed, I was pretty sad. Then last year, I discovered a tiny truck parked occasionally next to a hair salon on Eighth Street: While the hot dogs they served – at least the one I tried – were mediocre Sonoran style dogs, the pupusas here, served with cabbagey crudito and tomato water, were well made, cheesy, and good: Recently, however, I have not been able to find that little truck. If anyone knows where it's hiding, please let me - [Pho-raging around Escondido: Pho Saigon Express and Lena Pho and Grill](https://mmm-yoso.com/2012/04/01/pho-raging-around-escondido-pho-saigon-express-and-lena-pho-and-grill/): Looking back, I guess I do about one of these a year. In 2009 it was Pho around Rancho Bernardo in 2010 it was Oceanside. 2011 just came and went so quickly, so to get back on track, I decided to drive up to Escondido to try a couple of places a few folks, like my buddy JohnL and occasional commenter DavidD mentioned. Pho Saigon Express: This is probably the one I hear about most often. I'd actually been here before, but my photos didn't turn out. So it was time to head back here again. Having been here before, I knew - [Greece: Delphi and the Leonidas Monument at the site of The Battle of Thermopylae](https://mmm-yoso.com/2012/03/30/greece-delphi-and-the-leonidas-monument-at-the-site-of-the-battle-of-thermopylae/): *** Not much food in this one. you can come back tomorrow and hopefully I'll have somthing a bit more delicious for you….. The Missus really wanted to get to Meteora during our trip to Greece, but there seemed to be only a short two day window to fit a trip. The only way we could make it was to take a bus tour…..as you probably know by now, this really isn't our preferred way of getting to places, but sometimes you just can't avoid it. Which is how we ended up on a pretty long bus ride……for some reason, we - [Recently Consumed: Visits to Sultan, Golden City, Homestyle Hawaiian, Balboa Market, Noble Chef, Pho King, Okan, and Bristol Farm](https://mmm-yoso.com/2012/03/29/recently-consumed-sultan-golden-city-homestyle-hawaiian-balboa-market-noble-chef-pho-king-okan-and-b/): Here’s a collection of one-off dishes and other miscellaneous stuff from the last couple of weeks. Sometimes a dish will arrive that looks just plain delicious. This was true of the Biber Dolmasi (stuffed pepper) the Missus recently had at Sultan. I just thought it looked so pretty. I’m no great shakes as a photographer; I just point and shoot and after all our meals at Sultan; heck we’re there about every other week. I’ve pretty much keep my camera stowed…..but this one just called for a photo. It put my Karisik Izagara (mixed grill) to shame…… Oh and here’s a Patlican Kebab - [Lana'i: Lana'i City Grille and the Lana'i Heritage and Cultural Center](https://mmm-yoso.com/2012/03/28/lanai-lanai-city-grille-and-the-lanai-heritage-and-cultural-center/): Because we were staying at the Hotel Lana'i, it only made sense that we had dinner at the Lana'i City Grille, since it's located in the Hotel Lana'i.  After all, the restaurant's menu is designed by Beverly Gannon, one of the 12 original members of the Hawaii Regional Cuisine Movement. I'd missed out eating at the Haliimaile General Store a couple of years ago, so this was about as close as I'd get for a while…… The dining area has a nice relaxed and warm feel… Sorry to say, that photo was taken the next morning……the following photos just don't do the - [Niu Rou Mania Redux: This time it's Savory Garden, Mr Dumpling, and Chin's Convoy](https://mmm-yoso.com/2012/03/26/niu-rou-mania-redux-this-time-its-dumpling-inn-savory-garden-and-chins-convoy/): It's been almost four years since I did a round up post of places to add to my Niu Rou Mian collection. Personally, I feel things have been pretty depressing for NRM in recent years, but thought I'd give it a shot anyway. We've been going through waves of warm almost late spring-like weather followed by blustery storms passing through, so it was really hard to plan things out. But I managed to squeeze in three bowls recently. Savory Garden: *** Savory Garden has closed This restaurant took the place of 168 Restaurant in the 99 Ranch Market shopping plaza. As a - [Sunday Stuffs: Sakura opening another restaurant and revisits to Pho Lucky and Pizzeria Bruno](https://mmm-yoso.com/2012/03/25/sunday-stuffs-sakura-opening-another-restaurant-and-revisits-to-pho-lucky-and-pizzeria-bruno/): Well, it was pretty nice there for a couple of days. Anyway, here's something short for a wet Sunday in San Diego. Owners of Izakaya Sakura opening a new restaurant: I was quite surprised when I heard this. But according to my sources, the owners of Sakura are taking over the Chilies Thai location for a new restaurant. Folks might be wondering what gives since it's in the same strip mall as Izakaya Sakura. Well this place is going to be Italian-Japanese. Probably something similar to Spoon House and Akane Chaya in the Gardena area. Not my favorite style and i'm - [Peperonata](https://mmm-yoso.com/2012/03/24/peperonata/): I don't recall seeing peppers priced quite as cheap as in the last few weeks. The abundance of peppers gave me a chance to make another recipe from Molly Stevens All About Braising. Unlike the Lamb Shanks Braised with Lentils and Curry, this one is quite easy. Peperonata is an Italian stewed pepper dish that tastes great on bruschetta or as an antipasto. While we ate most of it on toasted baguette, the only photos I took were as a relish for a simple pan sauteed chicken breast.   As always I did ad a couple of things to the recipe, in - [Athens: A little self catering](https://mmm-yoso.com/2012/03/23/athens-a-little-self-catering/): We headed back to our room after a pretty long day, starting with the Acropolis, down to the Ancient Angora, up to the Central Market, back to Syntagma Square and the changing of the guard. It was time to head back. We did take a short break at Hadrian's Arch, built by the Emperor Hadrian in 131 AD. It is said that the arch marked the dividing line between the old city and the new city of Athens. Just a handful of yards away stands the Temple of Olympian Zeus. Work on the temple was started in the 6th century BC, but not - [Breakfast of Champions: Lana'i Edition Part 2 - Blue Ginger Restaurant, Manele Bay Resort, Hulopo'e Beach, and the Puupehe Rock](https://mmm-yoso.com/2012/03/22/breakfast-of-champions-lanai-edition-part-2-blue-ginger-restaurant-manele-bay-resort-hulopoe-beach-a/): The Missus must have felt really comfortable at the Hotel Lana'i. As usual I got up pretty early….She was still counting, sheep, or maybe opihi…. I decided to walk down and grab a bite to eat. Having another meal at Canoe's sounded tempting, but I decided to walk a few more feet, right  next door actually and grab a bite at Blue Ginger. There were a lot of old timers hanging out in front drinking coffee.  I went to the counter and ordered a "regular breakfast" which consists of your choice of protein (Portuguese Sausage of course), two eggs (over easy), fried rice, and - [Anny's Fine Burger - Kearny Mesa: A first look](https://mmm-yoso.com/2012/03/20/annys-fine-burger-kearney-mesa-a-first-look/): I really didn't think I'd be doing yet another burger post this soon. I also thought San Diego was pretty much saturated when it came to burgers. But looking back, I guess I was wrong. After mentioning that Anny's Fine Burger was coming to Kearny Mesa, I was surprise at the response. A couple of folks mentioned the need for a decent burger spot in this area…..and you know what, they're probably right. Still, I hadn't planned on visiting Anny's until they had a couple of weeks. But FOY (friend of yoso) "Green Turtle" seemed pretty excited about the prospect of the - [Bandeja Paisa from Tropicafe](https://mmm-yoso.com/2012/03/19/bandeja-paisa-from-tropicafe/): **** Tropicafe has closed I'd had a couple of requests to check out Tropicafe in Chula Vista, mostly from folks who I really didn't know. So a couple of weeks back, I spoke to a co-worker AF, who lived in Colombia from the age of 8 to 18. He'd been asking me if I knew of anywhere that had Colombian food on the menu…anyplace but Tropical Star. I told him I'd heard of a place in Chula Vista called Tropicafe, but hadn't tried it out…..AF told me he'd check it out and report back. Then I didn't see him for maybe - [Sunday Sandwiches: Grab & Go - Convoy Court](https://mmm-yoso.com/2012/03/18/sunday-sandwiches-grab-n-go-convoy-court/): A few weeks ago, I was driving down Convoy Court, the street that parallels Clairemont Mesa, on my way from a meeting. I wanted something fast to eat back at the office. I'd usually go for a bento from Nijiya or Mitsuwa. On this day, I noticed there was a Grab & Go shop on Convoy Court. I couldn't recall seeing the place….how long had it been there? I guess I don't take use this route very often. I think Grab & Go makes a pretty decent Italian sub, I've posted on other locations before. So I decided to stop and grab - [Athens: Diporto and the Changing of the Guard](https://mmm-yoso.com/2012/03/17/athens-diporto-and-the-changing-of-the-guard/): By the time we'd finished walking through the Central Market we were pretty hungry. Luckily, we happened to be right outside the fruit and vegetable section of the market. Here, on the corner of Theatrou and Sokratous, down these stairs and past these doors was a place I first read about on Matt Barrett's wonderful Athen's Survival Guide. Matt calls this place the "Secret Underground Taverna", but later on, when one of the customers, a very friendly young woman originally from Athens, but now living in London, who was quite surprised seeing us eating here, told us the name of the place is - [The Habit Burger Grill - Mission Valley](https://mmm-yoso.com/2012/03/15/habit-burger-grill-mission-valley/): I'm the first to admit; I believe we're past critical mass when it comes to burgers in San Diego….I mean, so we really need another one? In fact, I'm pretty sure we won't be doing a Burger Week this year. It seems like not a week goes by where my junk email box doesn't see some press release or freebie offer for some new burger place. Since I don't do freebies or press "events" (since when am I the "press") I just ignore or delete them….that doesn't make the amount of this stuff less irritating though. I'd heard mixed messages when it - [Athens: The Acropolis, Ancient Agora, and Central Market](https://mmm-yoso.com/2012/03/13/athens-the-acropolis-ancient-agora-central-market-and-diporto/): No trip to Athens would be complete without a trip to the Acropolis to see the iconic Parthenon. The Missus's plan was to get there early before late rising Athens was fully awake and take in as much of the Acropolis and the Ancient Agora as we could. We awoke at a pretty late (for us) 7am and left Hotel Tony for the Acropolis at about seven-thirty. We were surprised when we walked out to the street and saw this. Walking into the lobby of the hotel, I spoke to Tony who told me once a month, Zacharista has a large - [Lamb Shanks Braised with Lentils and Curry](https://mmm-yoso.com/2012/03/12/lamb-shanks-braised-with-lentils-and-curry/): Recently, the Missus made an interesting observation; telling me that I really hadn't "cooked" in a while. I was kind of flabbergasted, I'd catered a friends Sukiyaki dinner for twenty that swelled to thirty, even made a huge pot full of Oxtail Soup for my friends. I'd been making a lot of stuff at home. But the Missus quickly noted that much of it was "on the fly" or just stuff I'd made before. And She was right. So I made it a point to, well, really make something, spend some time in the kitchen, and fall in love with the process - [Mignon Pho + Grill Revisted](https://mmm-yoso.com/2012/03/11/mignon-pho-grill-revisted/): I recently had a very friendly, but lively debate with a cousin of John and Peter. The subject was our choices for favorite Pho in San Diego. I was quite shocked when he told me it was Mignon Pho! I'd visited when they first opened, then followed up with a couple more visits, but was never impressed with the Pho. Loved the choices of local craft brews, the high ceilings, nice friendly service……but the food, well…no. Now, I realize that some folks believe I'm inordinately picky. I also realize the difference between what we consider our favorites versus the best. So - [Stuff for a slow Saturday: Recently Made at Home, Revisits to Tan Ky Mi Gia and Los Pueblos](https://mmm-yoso.com/2012/03/10/stuff-for-a-slow-saturday-recently-made-at-home-revisits-to-tan-ky-mi-gia-and-los-pueblos/): It usually happens around this time of the year. I kinda hit a "slump" of sorts……we've been eating more at home recently. While the Missus can eat the same thing for several days (even weeks) in a row, roasted vegetables or lentil soup (she;s loving our new Dutch Oven), I need a bit of variety. So here are the two items I managed to take photos of this past week. I decided to drop by Seisel's tp pick up some calf's liver as a treat for Da' Boyz. Not quite sure what to make, I bought a half pound of ground - [Athens: The Acropolis Museum and a return to Strofi](https://mmm-yoso.com/2012/03/08/athens-the-acropolis-museum-and-a-return-to-strofi/): After a nice lunch at Strofi we took the short walk to the Acropolis Museum. This was, of course before all of the economic and civil turmoil in Greece, before the word austere was more commonly used to describe someones taste in decorating. We did though, see some signs which I'll describe in a future post. The museum has a very modern design, though you're quickly reminded of the historic underpinnings of Greece by just simply looking down before you enter the museum as it built right over an archaeological site. You can look upon the site through the glass floors before - [Midweek Meanderings: Anny's Fine Burgers coming to Clairemont and Jonathan Gold's 99 Essential Restaurants Rap Style](https://mmm-yoso.com/2012/03/07/midweek-meanderings-annys-fine-burgers-coming-to-clairemont-and-jonathan-golds-99-essential-restaura/): Just a quick one for this Wednesday: Anny's Fine Burgers coming to Clairemont: Man, it was just a couple of months ago that I noticed Dusit Thai had replaced Mrs. Rice in the strip mall on the corner of Clairemont Mesa and Kearney Villa Road. I guess we didn't need yet another Thia Restaurant in the area……what I guess we do need is another burger joint! The sign says Anny's Fine Burgers is opening in this spot. I recalled hearing this name before, and yes Cathy has posted on the Santee location of Anny's. I had thought we'd hit the burger saturation - [Madison: What's in a Name Redux - Ichiban and Fugu](https://mmm-yoso.com/2012/03/06/madison-whats-in-a-name-redux-ichiban-and-fugu/): I'm not sure if anyone remembers my last encounter with the rather oddly named Fugu Restaurant, which served Sichuan style cuisine in Madison. Of course, there must be explanation, perhaps the place just kept the former restaurant's name to keep the customer base, licensing issues, or perhaps something similar. But what are odds of having two restaurants with Japanese names serving Sichuan cuisine in Madison? Enter Ichiban…..yep good ol' "number 1" in Japanese. Strange thing indeed. Ichiban: I had the pleasure of having my Sichuan meals with two wonderful people, YZ who is from Shanghai and YHL originally from Beijing. Having eaten at - [Bolillo Tortas](https://mmm-yoso.com/2012/03/05/bolillo-tortas/): *** Bollilo has closed A couple of weeks ago, I made one of my rare trips down to the Gaslamp and decided to stop by Bolillo Tortas, which has been getting some good play on some of the local blogs. I'd heard that they made a Torta Ahogada with birote (aka bolillo) from Guadalajara, which got my interest. The place is pretty easy to find, right across the street from the Horton Grand Theatre on 4th Avenue. I liked the sleek and modern look of the restaurant. The gentleman behind the counter was very polite and prompt. The prices looked like - [Madison - Pho Nam](https://mmm-yoso.com/2012/03/04/madison-pho-nam/): Last week I found myself back in Madison. I'd been lucky, none of my previous trips had taken place during winter. Unfortunately, this time I couldn't avoid a February trip. I'd usually drive from Chicago, but there was no way I'd be doing that this time around. Folks, finding out I'm from San Diego seemed to take pleasure in reminding me that I was "lucky" since they were having such a balmy winter, heck it was almost like summer…….weather only hitting the single digits during those rare nights. It was a lovely, summer like 29 degrees as I walked out of - [Los Pueblos Regional Cuisines of Mexico](https://mmm-yoso.com/2012/03/03/los-pueblos-regional-cuisines-of-mexico/): Los Pueblos has closed. This fact makes me sad.   Welcome back to mmm-yoso.  Cathy is writing today. Kirk and ed(from Yuma) are staring at the sky. A funny thing happened a few days ago.  Kirk started his post about Los Pueblos and so did I.  We both had been going here, liking the food and wanted to share our meals with you.  So, here now is my take on this really nice restaurant. (Los Pueblos is not a taco shop, but does serve tacos and burritos; it is a Mexican Food Restaurant that cooks fresh, local and sustainable with attention to - [Lucky Seafood- a meal and a take home snack](https://mmm-yoso.com/2012/03/02/lucky-seafood-a-meal-and-a-take-home-snack/): mmm-yoso!!! is the name of the blog you are reading. A few friends write about food they eat, take photos and share meals with you. Kirk is too busy to write today and so is ed(from Yuma. That leaves Cathy, who is sharing a meal and a snack. Hi. This is a short post. Kirk has written only one post devoted to Lucky Pho, yet Lucky is mentioned in about 24 of our mmm-yoso posts. The restaurant adjoining the grocery store is a favorite/regular spot for The Mister and I of all the pho places around this large county. This the - [Pho Xpress: tasty, fast, food.](https://mmm-yoso.com/2012/03/01/pho-express/): Welcome back to the blog named mmm-yoso!!! Kirk does not have time to blog today and neither does ed (from Yuma). Cathy has found some time. Hi. Today is starting out to be another rainy and chilly day. I'm already wanting a big bowl of something hot for breakfast and think I know what I want for lunch.  Located just East of the Stadium, in the Vons/Rite Aid Center, next to Longhorn Cafe at the intersection of Mission Gorge and Friars and Zion (see Kaiser Hospital in the background?) is Pho Xpress, which Kirk posted about in December 2010. The storefront of - [Nahrain Fish and Chicken Grill (with a short visit to Shakira)](https://mmm-yoso.com/2012/02/29/nahrain-fish-and-chicken-grill/): Welcome (back) to mmm-yoso!!! the blog of food. Sharing meals with you is what we do. Today, Kirk and ed(from Yuma) are lurking while Cathy is sharing. Hi. The Mister and I have noticed signs for Nahrain and Shakira while on Main Street, whenever we are going to Valley Foods Mediterranean Market, where we shop (and eat in the store) fairly regularly and finally decided to stop one day. This is the view from the parking lot, but from the street, while stopped at the signal light at Ballard, you may only notice "Shakira", the top sign for the mall right - [Rocky Port Grill and Fish Market-Mariscos in El Cajon](https://mmm-yoso.com/2012/02/27/rocky-port-grill-and-fish-market-mariscos-in-el-cajon/): Rocky Port has closed Link to another visit to Rocky Port Here Welcome back to mmm-yoso!!!.  Kirk and ed (from Yuma) are just too busy to blog today, so Cathy is sharing another meal with you. The last rainy days we had, I was craving a bowl of  fish soup and The Mister and I headed to El Titanic in El Cajon, which I have posted about twice.  We hadn't been to El Titanic since September (as one of my birthday week meal choices). Sadly, we saw it had closed. Happily, it seemed to have turned into another mariscos place.   The interior has - [Cafe Hue- crepes!](https://mmm-yoso.com/2012/02/26/cafe-hue-crepes/): The mmm-yoso!!! guys, Kirk and ed (from Yuma) are both having a busy time this week, so Cathy is going to blog, since she has been eating and taking photos the last few weeks while they were blogging and has a few meals to share.  This post is short.  Hi again.  If you've been in the parking lot at the corner of Convoy and Ostrow, which is a mall housing an international compendium of eateries anchored by Nijiya Market, Mignon Pho+Grill, Okan, Sage French Cake, Spicy House and Koon Thai Kitchen as well as Sunrise Buffet, Subway and Palomino Taco Shop #2, you have probably seen Cafe Hue (and - [Breakfast of Champions: Lana'i Edition Part 1 - Canoes Lana'i Restaurant and other stuffs](https://mmm-yoso.com/2012/02/23/breakfasts-of-champions-lanai-edition-canoes-lanai-restaurant-and-blue-ginger-restaurant/): I have a special place in my heart for Lana'i, though I really haven't visited much since "small kid time" and having not visited for probably about 17 years. My dad was from the island and I still have family there, though I kept this visit on the "down low". Over the years, I've taken the Missus to just about all of the main 8 islands, I'd been to all of them, well except for Kahoolawe, though I've set foot on Niihau. I've taken friends to Lana'i a couple of times, once we rented four wheel drive vehicles and drove to - [Recently Consumed.......](https://mmm-yoso.com/2012/02/22/recently-consumed-24/): After a long day, it's always nice to enjoy a good meal….here are some photos of items recently consumed….. Though not all of it was great….. I never left hungry. I hope everyone is having a great week! - [Los Pueblos](https://mmm-yoso.com/2012/02/21/los-pueblos/): *** Los Pueblos has closed. I noticed that this shop had replaced the taco shop on the premises a couple of weeks ago. I stopped mainly because of the "Regional Cuisines of Mexico" sign. The place was closed but I looked over the menu, which was interesting. It's been kind of busy so I promptly forgot about the place, until I read something on one of my all too rare visits to Chowhound. The folks running the show were the former owners of Chilango's, a place we used to enjoy every once in a while when we first moved to San - [Sunday Stuffs: Zion Market moving and Yuma's (not so) new taco truck ambassador](https://mmm-yoso.com/2012/02/19/sunday-stuffs-zion-market-moving-and-yumas-not-so-new-taco-truck-ambassador/): I was going to combine this with yesterday's post, but decided to do it separately. My apologies, another restaurant post is upcoming.  So what's with the photo of Sear's Essential's on the corner of Convoy and Clairemont Mesa? If you recall, this was also K-Mart….. Well, multiple sources have told me that Zion Market is moving here. Which is great news if you've ever gone during peak hours…the parking, aggressive customers….there was always the "bloodbath" potential. This is a good move for the market as I'd heard rumors of a large Korean supermarket like H Mart coming down to San Diego for - [Ba Ren is closing at the end of the month](https://mmm-yoso.com/2012/02/18/ba-ren-is-closing-at-the-end-of-the-month/): **** Ba Ren has closed I first heard about this yesterday and dropped by the place for lunch to today. It looked like business as usual, no signs, nothing…….until one of the Chef's sons Roy came over to chat while I waited for my take-out. Yes, Ba Ren is indeed closing at the end of February. The Chef and his family is going to take a break and decided what they want to do next. I gotta say, I'm still kind of shocked….so I'll do a longer post later on. As I sent out texts to my friends and on Twitter, - [Beijing: Quan Ju De and the Missus' old neighborhood](https://mmm-yoso.com/2012/02/16/beijing-quan-ju-de-the-missus-old-neighborhood/): During the homestretch of our trip to China, we returned to Beijing. Of course we had to have Bei Jing Kao Ya (北京烤鸭), aka Peking Duck. In doing my research, I'd come up with a short list which included the old favorite Quan Ju De and the very popular Da Dong. So what we did was poll the Missus' and my Mother In-Laws friends and acquaintances. It seemed an interesting divide, the older generation, more steeped in tradition told us to go to Quan Ju De established during the Qing Dynasty(1864) and long the gold standard for Peking Duck. The younger - [Say Cheese Part 3: Philly Frank's, Monkey Paw, and McGonagle's](https://mmm-yoso.com/2012/02/15/say-cheese-part-3-philly-franks-monkey-paw-and-mcgonagles/): I guess part 3 was inevitable. Every so often, I do want a nice gooey cheesesteak. I really don't know what it is. Funny thing is, when I've visited Philly, it's always been the Roast Pork Sandwiches that I go for…… After having already done two posts on cheesesteaks in San Diego, I figured that would be about it. As I mentioned before, I prefer my steaks with provolone, which probably was the original cheese on  cheesesteak sandwiches since "whiz" wasn't even invented until 1953 and Pat's claimed tohave invented the sandwich in 1933. As far as Pat and Geno's is concerned, having - [Breakfasts of Champions: San Diego Edition - Hinotez, 777 Noodle House, Island Style Cafe, and Zarlitos](https://mmm-yoso.com/2012/02/13/breakfasts-of-champions-san-diego-edition-in-photos/): Whew, I'm pretty beat today, so I thought I'd just go with some recent breakfasts in photos. These were basically the photos I sent along with text messages to my FOYs that led to JohnL telling me to put them into a post. I'm pretty sure you'll recognize the places/dishes: I still haven't gotten round to doing a proper post on this place. Still waiting to check out the yakitori I guess. I mentioned the special place in my heart this type of dish holds. I still prefer whole raw eggs, but "hot spring eggs" (onsen tamago) will do, even if these were - [Mariscos El Navegante: New Seafood Truck in Yuma](https://mmm-yoso.com/2012/02/12/mariscos-el-navegante-new-seafood-truck-in-yuma/): Believe it or not, ed (from Yuma) finally has finished a post and Kirk and Cathy can finally take a day off.  Navegante is no longer on Ave B. Currently (2014) Pacific Ave has become a new taco truck hotspot, with two stands across from each other at the intersection of 24th and Pacific, and several stands (4 or 5 some nights) in a large lot on the west side of Pacific a couple of blocks or so south of 16th. Every fall, as the snowbirds, packers, and fieldworkers come back to Yuma, new mobile eateries – taco trucks if you prefer - [Athens: Hotel Tony and Strofi for lunch](https://mmm-yoso.com/2012/02/11/athens-hotel-tony-and-strofi/): Upon arriving in Athens we headed straight for the X95 bus which took us from Athens International Airport to busy Syntagma Square, pretty much the heart of Athens……. A couple of quick questions later and we were on the metro, headed in the direction of Hotel Tony. We got off the metro, found the street and walked up the hill to the hotel located on the corner of Dikaiou and Zacharista in the Koukaki neighborhood, located North of the Plaka and on the back side of the Acropolis. The neighborhood looked fairly residential and we kind of enjoyed that. Tony himself - [Chinese Kitchen (Chi Tu Thanh Nha Hang) - Bun Mang Vit again......](https://mmm-yoso.com/2012/02/09/chinese-kitchen-chi-tu-thanh-nha-hang-bun-mang-vit-again/): **** Chi Tu Thanh Nha Hang has closed This little restaurant makes my favorite Bun Mang Vit in San Diego. I've written about the place before. Under the guise of a Chinese fast-food joint, there's some good Bun Mang Vit going on. When I first started going here in 2006, the place looked haphazardly thrown together and you actually did order from a hole-in-the-wall at this hole-in-the wall. A couple of years later, some fast-foodish furnishings were added, new signs and the place looked spiffed up a bit. On my last visit, things were starting to settled in that worn in - [Midweek Meanderings: Hinotez (finally) starting Yakitori, Viet Bakery and Pho and Moby Dick Fish Market (I kid you not) coming soon](https://mmm-yoso.com/2012/02/08/midweek-meanderings-hinotez-finally-starting-yakitori-viet-bakery-and-pho-and-moby-dick-fish-market/): Hinotez finally starting yakitori: Dennis has already mentioned this, but since I had started on a draft of this post I thought I'd follow-thru: I've been to Hinotez several times, but mostly for breakfast. I'd been waiting for them to get their menu finalized and that looks like it'll take place soon. So they're starting up yakitori in spite of not having their beer and wine license yet. One other thing that Dennis mentioned was that they're now doing bentos: Which are prices right and looked pretty good. The young lady who always seems to be working when I have breakfast - [Road Trip: Shaanxi Gourmet - Rosemead (Los Angeles)](https://mmm-yoso.com/2012/02/06/road-trip-shaanxi-gourmet-rosemead-los-angeles/): **** Shaanxi Gourmet has closed One of the dishes I really enjoyed during our trip to China was the Yang Rou Pao Mo from Tong Sheng Xiang in Xi'an. Dense, heavy, bread, which folks call "pita" but is not like any pita I'm familiar with is broken into edible pieces by hand. Once you've filled your bowl with enough of it, they whisk it away and fill the bowl with a gamey and flavorful mutton broth. It is heavy enough to keep you all day long and I really was looking for it when we returned from our trip. We tried the - [Pho Fifth Avenue](https://mmm-yoso.com/2012/02/05/pho-fifith-avenue/): Man, it took me long enough to do a post on this place……I mentioned the opening of Pho Fifth Avenue way back in Apirl of 2010, intending to check the place out, but for some reason I just never made it. Reading Dennis's post on the place made it sound pretty promising, yet I still wasn't able to get my act together until recently. The shop, now almost two years old looks like a cross between the "old school" and new style Pho shops. The dishes on the menu are listed in Vietnamese, but the descriptions are in English. The set-up is typical Pho shop, but - [Revists: Hong Kong BBQ & Dim Sum and Birrieria's la Guadalajara](https://mmm-yoso.com/2012/02/03/revists-hong-kong-bbq-dim-sum-birrierias-la-guadalajara-and-sultan-kebab-baklava/): A couple of revists on what has been a pretty busy Friday. Hong Kong BBQ & Dim Sum: I've been wanting to do a revisit and try some of the menu items since this is one of FOY (Friend of Yoso) "JanFrederick's" favorite restaurants. So I dropped by one evening and looking over the menu decided on a couple of dishes, however, no goat, no Oxtail, no Steamed Chicken with Mustard Greens…so I was kinda grappling with the menu, looking for plan "D". The gentleman taking my order was very patient and nice, though I was getting a bit annoyed….. Still, it - [La Casa Maria - Good soup on a cold day](https://mmm-yoso.com/2012/02/02/la-casa-maria-good-soup-on-a-cold-day/): La Casa Maria is closed. Well, you're back again, at mmm-yoso!!!, the food blog.  Kirk and ed (from Yuma) are still crazy busy and Cathy found a moment to write a short post on her busy day. Hi. We had some cold and rainy days a few weeks ago (and it looks like we'll have some more this weekend). On one of those days, I happened to be near SDSU -on El Cajon Boulevard just West of 70th- and decided to stop at La Casa Maria,  because I wanted a nice bowl of soup. I knew I could get soup here, - [Loïc Patisserie and Restaurant- Bistro dining in North County](https://mmm-yoso.com/2012/01/31/loic-patisserie-and-restaurant-bistro-dining-in-north-county-1-1/): Loic has closed. mmm-yoso!!! is a food blog with a bunch of interesting posts, centered around food. Kirk and ed(from Yuma) are the guys who post here. They're both otherwise engaged at the moment, Cathy isn't otherwise engaged, so she's putting up a post today. Hi again. As you know, I pretty much drive about and stop whenever someplace looks interesting; it's a fun way to live. Last year, I stopped and drove past this signal light at the intersection of the Del Dios Highway and Calle Ambiante a total of six times while passing through Rancho Santa Fe going to - [Breakfasts of Champions - Oahu Edition: Like Like Drive Inn, Leeward Drive-Inn, and another interesting addition](https://mmm-yoso.com/2012/01/30/breakfasts-of-champions-oahu-edition-like-like-drive-in-leeward-drive-in-and-another-interesting-add/): I developed a bad habit during my trips back home. I found myself taking photos of my breakfasts with my phone and sending them to my friends. And for some reason, I've kept on doing this even after returning to San Diego. Recently, JohnL suggested that I do posts on these, which I thought was a great idea, so here goes….we'll start with Oahu. **** Sadly, Like Like Drive Inn closed in 2020. I found myself getting up pretty early, say at 5am or so in the morning during our stays on Oahu. Not wanting to wake anyone up, I'd often - [Shabu World](https://mmm-yoso.com/2012/01/29/shabu-world/): **** Shabu World has closed   In my post mentioning that Swab ummmm, Shabu World had opened, good FOY (Friend of Yoso) the Zompus told me he'd love to check the place out. So that following week, I met MrZ for a meal at Shbu World. I gotta say, even close up, the sign still looks like it says "Swab World". We entered the restaurant which is nicely done…..but looks pretty much the same as Shabu Shabu House. From the counter with offset counters to the metal pots used for the Shabu Shabu…… The standard shabu shabu is basically the same as well….a - [Istanbul: Sultan Kosesi, Küçuk Ayasofya Camii, and other stuff](https://mmm-yoso.com/2012/01/28/istanbul-sultan-kosesi-kucuk-ayasofya-camii-and-other-stuff/): We had done a good deal of walking so my appetite was in great shape. Not wanting to go far out of the way nor in the mood for anything particularly fancy, we asked the folks at the hotel for a recommendation. They came up with Sultan Kosesi which was just a couple of blocks away and a bit off the main tourist track of Divan Yolu Caddesi. The restaurant was roomy and brightly lit, the menu full of the standards with a couple of interesting items. Most fun of all was our Server…..who was so very nice, but kinda looked and - [Peruvian Chicharron de Pollo - Fried Chicken](https://mmm-yoso.com/2012/01/26/peruvian-chicharron-de-pollo-fried-chicken/): Speaking of fried chicken…well, we were speaking of fried chicken, right? Recently, I had just deep fried some tofu for the Missus and really wanted to maximize my use of the oil for deep frying. I'd been keeping the Chicharron de Pollo recipe from Copeland Mark's The Exotic Kitchens of Peru marked for a while and this was the perfect chance to try out the recipe. While Pollo ala Brassa rules the poultry scene, I'd say Chicharron de Pollo runs a decent second place. Though you can't turn a corner without running into a rotisserie chicken joint in Peru, the Chicharronerias have "the sell" - [Oahu: Cousin Long Hui's Jia Ji (Fried Chicken) ratings](https://mmm-yoso.com/2012/01/25/oahu-cousin-long-huis-jia-ji-fried-chicken-ratings/): As I mentioned before the Missus' cousin Long Hui is quite a character, she lives life in a carefree way, loves bright colors, wears high heels to the beach, and basically keeps the Missus in stitches. Even though she doesn't speak much English (though it's better than my Mandarin), what little she says still cracks me up. Whenever I take a photo of her, she'll assume a faux glamorous pose, one hand on her hip the other raised behind her slightly tilted head, eyes looking off in the distance. Once the photo is snapped, she'll tell me "YES or No, yes or no!" - [Convoy Yakitori Story Part 3: It's Yakyudori versus Koubou](https://mmm-yoso.com/2012/01/24/convoy-yakitori-story-part-3-its-yakyudori-versus-koubou/): During one of our too infrequent meals together, Jenne, Candice, Howie, and I discussed doing a two stop comparison of Yakyudori Ramen & Yakitori and Yokohama Yakitori Koubou. Jenne is partial to Koubou, Candice and I, Yakyudori……Howie, being the mellow un-confrontational guy that he is, was on the fence. I also thought that this final comparison would be a nice part 3 to the two posts I had done before. Plus, I do love meat on a stick. The only way we could really do this was to actually compare apples to apples, so Candice asked me to pick several menu items - [Liang's Kitchen](https://mmm-yoso.com/2012/01/22/liangs-kitchen/): ** Liang's has closed There was a bit of a buzz when Liang's Kitchen first opened during the fall of last year. Not so much for us though, since a couple of years back we had a most horrendous meal and service at Liang's in Irvine…so bad that I wouldn't do a post on it. So even if I'd be willing to visit Liang's here in San Diego, the Missus will not. Actually, the Chinese name of the restaurant,  translated as something like "Mama Liang's home style military dependant village kitchen, is perhaps a more apt description of what Liang's serves. Now - [Chengdu: Wenshu Temple, Tea House, Vegetarian Restaurant, and an interesting "appetizer"...](https://mmm-yoso.com/2012/01/21/chengdu-wenshu-temple-tea-house-vegetarian-restaurant-and-i-get-a-bit-of-maintenance/): After our visit to the Giant Panda Breeding Base, the Missus' cousin drove us down to Wenshu Temple to spend the rest of the day. The monastary and temple has a history of over a thousand years and is probably best know for the "Peace Pagoda of One Thousand Buddhas", the tallest iron pagoda in China. The crowd was interesting, the tourists being a mix of typical wanna see folks and actual true believers. A cloud of incense smoke rose above the buildings and courtyards of the monastery. For some reason it was the wooden depiction of the Hindu Avatar, Matsya - [San Diego Tet Festival 2012](https://mmm-yoso.com/2012/01/20/san-diego-tet-festival-2012/): Can you believe that it's that time again? What's also hard to believe is that I've gone to every one of  these all they way back to 2006! It's now the 7th annual….man, we've been around for a while now…. I've managed to post on each one except for last year when I went on Saturday evening. I took photos, but it was late by the time I got home and I really didn't want to do a "hey, look where I went and what you missed" type of post. So this year I went right when they opened up today. - [Pie N' Burger (burger, no pie)- Pasadena Road Trip](https://mmm-yoso.com/2012/01/19/pie-n-burger-pasadena/): Hey, you found mmm-yoso!!!, a food blog.  Welcome (back).  Cathy is posting today, while Kirk and ed(from Yuma) are resting…or something. Hi.  I mentioned that we've been busy daily since Thanksgiving and have a bunch of meals to share. One of the days in December, The Mister and I returned to Pasadena to visit Rose Parade float decorating and stopped at a Starbucks and I was checking my email and had a note from Dennis, who writes A Radiused Corner.  I mentioned where I was and he told us to go to Pie N' Burger, where he used to go when he - [COMC: Bangkok](https://mmm-yoso.com/2012/01/17/comc-bangkok/): For some reason, I had never finished my posts on Thailand…sheesh. I suddenly realized this tonight as the Missus mentioned something about our stay. So here's a super-late COMC (Clearing Out the Memory Card) post of mostly photos of the city that always smells like something;s cooking….really, it does. On our way back from Chiang Mai, we stayed in the Silom area of Bangkok, in what was the business district. Silom Road seems to be in constant traffic jam mode. Here if you pull yourself away from all of the food stalls, which by the way are right outside all these major - [Monday Meanderings: Shabu World Opens, Izakaya Sakura Reopens, a visit to the new Northgate Market, and stuff recently consumed](https://mmm-yoso.com/2012/01/16/monday-meanderings-shabu-world-opens-izakaya-sakura-reopens-a-visit-to-the-new-northgate-market-and/): My list of odds and ends is just getting bigger and bigger so I thought I'd better do one of these posts. SwabShabu World Opens: I swear to god, the first time I saw the sign, I thought it said "Swab World". And doesn't it look like the place swiped the Nike Swoosh? I gotta say, this place opened rather quickly. I recall emailing Dennis about just maybe two weeks ago. For some reason, the Missus wasn't too keen on checking the place out…..I guess I'll have to wait and go solo. Here are the menus: Shabu Shabu World3904 Convoy St #117San Diego, - [Birrieria's la Guadalajara](https://mmm-yoso.com/2012/01/15/birrierias-la-guadalajara/): *** Birrieria's la Guadalajara has closed. A couple of weeks ago we noticed a Birria place had opened on Third avenue. I always glance at that new strip mall since there seems to be a location of Tacos el Gordo that is taking forever to open. A couple of days later, I was chatting with one of  my co-workers, Karina, about, well what else…food! Both her and her husband's family are from the Guadalajara area, so I happened to mention how much I enjoy Birria. She told me that their current favorite place for birria in the South Bay area was Birrieria's - [When you have Lamb, you make.....Lamb-aide??? Nah, you make Lamb Hash and Lamb-Bulgur Soup](https://mmm-yoso.com/2012/01/13/when-you-have-lamb-you-makelambaide/): Shades of my What to Do kinda Ali Nazik Kebab post. A couple of weeks past I decided to roast a leg of lamb. Not wanting too much, I bought half a leg fro Seisel's, though in retrospect I should have gone to one of the many Halal markets in the greater San Diego area to pick this up. I rubbed the lamb with a paste of garlic, salt, pepper, rosemary, and thyme. Same with the potatoes….I also threw in some leftover daikon as well. I decided to roast everything in my cast iron pan letting the fat from the lamb render - [Chengdu: Giant Panda Breeding Research Base and some lunch.....](https://mmm-yoso.com/2012/01/12/chengdu-chengdu-research-base-of-giant-panda-breeding-and-some-lunch/): I'm thinking I should have put "some lunch" in tiny letters here….so I wouldn't mind at all if you're not interested in Pandas, if you came back another day……but otherwise…… Even though the San Diego Zoo has had a long love affair with Pandas, the one place on my list for Chengdu was the "Chengdu Research Base of Giant Panda Breeding", whew, that's a mouthful. I'm not quite sure why….but I really wanted to check the place out. And apparently, so did a host of other folks…. The base itself is a bit over 200 acres…making it quite large. There are - [Scenes from Jianyang, Sichuan](https://mmm-yoso.com/2012/01/11/scenes-from-jianyang-china/): This is pretty much a COMC (Clearing Out the Memory Card) post. During our time in China we stayed in Jianyang for one evening, here are some photos we took during that time. The hotel provided a buffet style breakfast, that looked quite typical, but had quite a few breakfast items that were interesting. Sure there was rice porridge and the like…..but there were a number of spicy Sichuan dishes as well. I had really never given thought to what the typical Sichuan breakfast would be…..the thought of having some "ma-la" (numbing hot) dishes first thing in the morning seemed very different - [Country Kabob Restaurant #2- Point Loma](https://mmm-yoso.com/2012/01/10/country-kabob-restaurant-2-point-loma/): Welcome back to your bookmark of mmm-yoso!!!, the food blog.  Kir is busy today and ed(from Yuma) is busier.  Cathy has a post about one of her meals. Hi.  As I may have mentioned, the days from Thanksgiving until this past Monday have been filled with some sort of appointment/event/errand.  I've felt like Sisyphus just trying to accomplish something each day, only to have to start over the next morning.   Fortunately, I do know the importance of taking a bit of a break to reconnect with friends, usually over a meal (or at least a hot beverage).  One day in December, I - [Mariscos Monday: Oscar's Mexican Seafood](https://mmm-yoso.com/2012/01/09/oscars-mexican-seafood/): **** This location of Oscar’s has closed Man, it was almost like summer for a couple days there, wasn’t it? I don’t ever remember it hitting 80 degrees around New Year! The weather put the Missus and I in the mood for some mariscos. And though we thought of heading to La Playita, or even down to Godoy. We simply wanted a couple of tacos and it was well past the time of El Pescador or El Prieto. Then I recalled that FOY (Friend of Yoso) Candice had mentioned that a mariscos place had opened near the border or PB and La Jolla called - [Roasted Parsnips and Kabocha with Caper Dressing](https://mmm-yoso.com/2012/01/08/roasted-parsnips-and-kabocha-with-caper-vinaigrette/): The Missus has been trying to cut down on meat consumption over the last year and I'm really trying to support Her. However, there's just so much roasted vegetables, which we make twice a week one can really deal with. This started me off on trying other vegetables and greens, stuff like Chard, Kale, Celeriac, Rapini, even sauteing Collard Greens. Mushrooms now is a big part of the Missus' diet. I'll often now make protein for me and a large shared veg dish for us, or even something just for the Missus. We're also trying not to waste as much….and I had half a - [Natto Okonomiyaki](https://mmm-yoso.com/2012/01/06/natto-okonomiyaki/): Strangely, one of posts that I most often get emails and comments about is the one on making Okonomiyaki. It's quite interesting, I'd get stuff telling me that you don't need the yamaimo, saying it doesn't make any difference in the texture, always from folks that had never even tried using it for making okonomiyaki(I have tried not using yamaimo – the result is fine, but it ain't the same)…so if you've never even tried using it, how would you know if it makes any difference? But hey, okonomi means "what you like", so whatever floats your boat…..I know what floats - [Tropical Fruit Paradise- a fruiteria on Friars Road](https://mmm-yoso.com/2012/01/05/tropical-fruit-paradise-a-fruiteria-on-friars-road/): Hi.  You've found mmm-yoso!!! the blog about food.  Kirk and ed(from Yuma) are doing chores and other things and Cathy is blogging today. Well, it's time for a new calendar and maybe some new habits, or at least a resolve to develop new habits.  I feel so fortunate we live in Southern California and have access to fresh produce daily, and that so many fruiterias are in our large County.  Many are in East County and I suppose are pretty ubiquitous, since I've posted only of one other fruiteria, merely dropping in to grab a beverage,  salad or sandwich when I'm - [Sunrise Cafe-San Clemente](https://mmm-yoso.com/2012/01/04/sunrise-cafe-san-clemente/): Thanks for stopping by to look at mmm-yoso!!!, a blog about food. Cathy is blogging today, appearing organized. Kirk and ed (from Yuma) are busy with things. The other Saturday, The Mister and I woke at a decent hour and then a leisurely drive North, to Pasadena, and on our way, took the El Camino Real exit from the I-5, in San Clemente, looking for some place open for breakfast. This caught our eye. So we stopped, parked in back and were greeted by one person cleaning a table outside and another nice lady as soon as we walked in the - [It goes to show, you never can tell: Revisits to Okan and Kayaba](https://mmm-yoso.com/2012/01/03/sometimes-you-just-cant-tell-revisits-to-okan-kayaba-yakyudori-and-sultan/): We all have our rotation of restaurants that we hit. Not all of them are stellar, but  whether it's convenience, price, service, or something else, it ends up on our rotation. And no matter where it is, chances are, unless the place makes just one thing (something that perhaps more places should do), you'll run into a clunker as you work down the menu. The Missus and I always joke about Lotus of Siam which is one of our favorite restaurants. The one funny thing being, that on every visit, we've into one real clunker of a dish. LOS isn't alone in that - [Honolulu: The old neighborhood - Rainbow Drive-In, W & M Burgers, Zippys, the Crack Seed Store, a failed attempt at Leonard's and a host of others](https://mmm-yoso.com/2012/01/02/honolulu-the-old-neighborhood-rainbow-drive-in-w-m-burgers-zippys-the-crack-seed-store-a-failed-atte/): I realized on one of our recent trips back to Hawaii that I never did show the Missus my old neighborhood. When we first met, I'd taken Her to a couple of my favorite places to eat, but I'd never really went into detail about it. I consider myself very lucky to have grown up in the Kaimuki/Kapahulu area and it holds a very special place in my heart. Back before our trip to China, I hadn't been back to the area in over a decade and I had wondered how the area had changed. We didn't have much money and my Mom - [Happy New Year!](https://mmm-yoso.com/2011/12/31/happy-new-year-12/): We've decided to keep things pretty low-keyed for this New Years. Nothing too fancy or difficult for our New Year dinner. Just some fried shrimp and Karei Karaage, which is kinda becoming a New Year tradition for the Missus. I needed to have some soba since it is New Years eve, so went with some Cha Soba. Marukai had some really lovely young watercress and for some reason I'd been craving it. While putting it together I wondered if the shoyu-mayo dip is a Hawaii thing, Japanese thing….or is it just something my Mom used to do? Regardless, other than tempura, - [Karl Strauss Brewery Gardens (Sorrento Valley)-lunch](https://mmm-yoso.com/2011/12/30/karl-strauss-brewery-gardens-sorrento-valley-lunch/): Thanks for stopping by our blog, mmm-yoso!!! Kirk and ed (from Yuma) are taking time off from posting and Cathy is writing today. This month of December has been particularly busy for me (and The Mister) with some sort of appointment, meeting or party on the schedule every day.  I have taken a lot of photos of all the meals we have enjoyed and will eventually share all of them with you.  We were 'up North', in Sorrento Valley,  the other day and instead of going to our usual Opera Patisserie for lunch, we went North at the intersection of  Mira Mesa - [Midweek Meanderings Hot Drink Edition: The Big Tea-se, Honolulu Coffee Company, and what I'm craving at this moment](https://mmm-yoso.com/2011/12/28/midweek-meanderings-the-big-tea-se-honolulu-coffee-company-and-what-im-craving-at-this-moment/): I really became a big tea drinker after our trip to China nearly two years ago. And it just carried on after I returned; I drink tea everyday at work, just placing leaves in a large cup I have and adding hot water as the day goes on. It does help that one of the "big" gifts for Chinese is tea. Here's a bunch of containers I threw together for a quick photo: All of these are from China. We've also been pretty lucky, everytime we nearly run out we'd get a package or have visitors. The Missus' cousins loaded us - [Tunisia: The ruins at Sbeitla (Sufetula) and lamb by the side of the road.......](https://mmm-yoso.com/2012/09/01/tunisia-the-ruins-at-sbeitla-sufetula-lamb-by-the-side-of-the-road-and-we-arrive-in-tozuer/): After leaving Kairouan, Ben drove us about 65 miles south to the outskirts of the town of Sbeitla. Here, seemingly in the middle of nowhere are the ruins of the Roman city of Sufetula. I've read that the Roman's ability to maximize usage and conservation of water and the soil proved perfect for growing olives. Sufetula became a prosperous Roman town. One can imagine what this town looked like in it's heyday based on ruins left….. There's a theatre, which I read was in a poor state, but looked decently restored and preserved to me. Sufetula's most mentioned ruins are the three - [The Smoked Greek Style Lamb Chop Experiment](https://mmm-yoso.com/2012/08/31/the-smoked-greek-style-lamb-chop-experiment/): Well, I did need something to accompany my beans, right? Plus, every once in a while I like to experiment around….play with my food if you will. Plus, I've been getting quite a bit of mileage out of my stove top smoker….so why not? When thinking this out, I thought the biggest problem would be getting a nice caramelization on my lamb loin chops….a bunch of pretty inexpensive stuff from Costco….I wasn't going to play around with anything too pricey. So I decided to do a quick marinade while waiting out my beans. 1 Cup Extra Virgin Olive Oil – everyday variety, - [Bale Returns to Linda Vista](https://mmm-yoso.com/2012/08/29/bale-retruns-to-linda-vista/): **** Bale has closed (yet again) Well it took them awhile but Bale has returned to Linda Vista for a third time, this time in the space formerly occupied by Toan Ky, LV Sandwiches, and Le's…..sheesh, this location doesn't have that great of a track record, huh? Anyway, the place reopened on August 25th, a few days later the mercury was telling me that a banh mi might not be a bad idea. Man, the place was just besieged by older Vietnamese women…..who were giving the two young ladies total hell. A lot had to do with the sign in the - [Greek Style Giant White Beans](https://mmm-yoso.com/2012/08/28/greek-style-giant-white-beans/): Much like the smoked swordfish, this was something the Missus wanted me to make since we got back from Rhodes this past year. She enjoyed the version from Taverna Kostas (to the right), but wanted something more hearty and moist. At first this seemed like a pretty easy task….but it took me three tries to get something that the Missus enjoyed. First problem; where to get "gigantes", Greek Giant White Beans. I tried large limas, but it wasn't quite the same. I eventually luckily found some dried giant white beans at Balboa Market, not quite the same, but passable. The bean portion - [More Noodling Around - 777 Noodle House, Pho King, Santouka, Yakuyudori Ramen and Yakitori, and Yum Cha Cafe](https://mmm-yoso.com/2012/08/27/more-noodling-around-777-noodle-house-pho-king-santouka-yakuyudori-yakitori-and-ramen-and-yum-cha-ca/): Ooodles of noodles in mostly photos for Monday. 777 Noodle House: This place seems to be doing some pretty good business, I love the diverse crowd. Had my usual simple bowl of Hu Tieu Nam Vang – dry. Did have a fairly lousy bowl of Egg Noodle Soup with Roast Duck Leg recently, but the Pork Intestine Noodle Soup was interesting. Intestine was prepared fine, though on the chewy side….this really smelled funky, but the flavor was good…..the broth did take on some of the intestine flavor. 777 Noodle House4686 University AvenueSan Diego, CA 92105 Pho King: Hadn't been back here in - [Vista: Spicy King](https://mmm-yoso.com/2012/08/26/vista-spicy-king/): **** Spicy King has closed It's always great to hear from folks who have new recommendations and such….I don't think I'd still be around if not for the many emails and suggestions I get. A couple of weeks ago, "Big Ron", an avid Chowhound and I guess reader of our blog sent me an email asking me to try Spicy King, which had just opened up in Vista. Now I'd heard a bit about Spicy King, but not a whole lot….I as told that the folks behind Spicy City are somehow involved in the whole deal. Also, my dear FOY (Friend - [Saturday Stuffs: Gifts from a fellow blogger, we needed a new cleaver, almost impulse buys from Thuan Phat, and recently consumed......](https://mmm-yoso.com/2012/08/25/saturday-stuffs-gifts-from-a-fellow-blogger-we-needed-a-new-cleaver-almost-impulse-buys-and-recently/): Gifts from a fellow food blogger: During our lunch at Moby Dick (insert punch line), fellow food blogger Canine Cologne, "CC" to me, generously gave us a goody bag of swag…… I gotta say….this was some really yummy stuff. The Missus really loved the smoked mussels and the tuna! Thanks as always for your generosity CC, it's always a pleasure seeing you! We said we needed a new cleaver…… Actually, the Missus mentioned this to my MIL. So when the D's visited, guess what we got? Well, not one…but three cleavers from China! Thanks to MrD Sr. One daily use, lighter weight…a - [Honolulu: Fresh Catch, Tamura's Kaimuki, and Ono Seafood](https://mmm-yoso.com/2012/08/23/honolulu-fresh-catch-tamuras-kaimuki-and-ono-seafood/): During the last trip, I made a couple of stops at various places. I wanted the D's to have a taste of local food. In addition, the Missus wanted me to bring home some smoked fish and tako….so I had to do some sampling, right? Fresh Catch:  Right across from W&M Burgers, this place used to be a Pizza Hut, back in the day….I'm wracking my brain trying to remember what it was before. Anyway, now there's a friendly looking tako on the front.  So of course, I got some smoked tako……the version here was interesting, it was slathered in mayo. - [Midweek Meanderings: What's up with "Chef Chin" and H Mart is coming to San Diego](https://mmm-yoso.com/2012/08/22/midweek-meanderings-whats-up-with-chef-chin-h-mart-is-coming-to-san-diego-and-treats-from-a-fellow-f/): What's up with Chef Chin?: Is the question that fellow food blogger Dennis asked me. In case you're wondering, there's new signage up over Chin's Convoy. I heard through the grapevine that an "Investor from Shanghai" decided to buy the place. So different ownership; different name. I've also heard that the food has severely downhill….I'll have to go check it out one of these days. Chef Chin4433 Convoy StSan Diego, CA 92111  H Mart is coming to San Diego: *** H Mart has opened I mentioned that possibility in an earlier post about the Zion Market move. I received an interesting email - [Local Kine Stovetop Smoked Swordfish](https://mmm-yoso.com/2012/08/21/stovetop-smoked-swordfish/): The Missus requested one thing for Herself on my last trip home….no it wasn't (almost tho') jewelry, shoes, a handbag, or gasp, heaven forbid mac nuts. She wanted some smoked fish. So a small cooler and some gel packs later, She got a pound of smoked marlin and some smoked taco….which She proceeded to wack in a couple of meals.   Then of course came my mission…..She didn't want to wait for our next trip back; it was time for me to make this at home….like pronto. So over the course of the last couple of weeks, I came up with something - [Sushi Tadokoro](https://mmm-yoso.com/2012/08/20/sushi-tadokoro/): After being married all of these years, the Missus knows when I'm feeling a bit run down…..I'm not sure if it's work, the weather, old age, or maybe a combination of everything, but I think I've been moving at a bit of a slower pace recently. The Missus knows just how to pull me out of it; "why don't you go and get some sushi tonight….have a nice dinner!" I couldn't help but perk up…..plus there was a place I had in mind. A new place called Sushi Tadokoro. Now the first two recommendations I had for the place mentioned rolls - [Road Trip-Pasadena. ( 2013 Rose Parade floats, Lucky Boy for Breakfast, shopping at Wholesome Choice)](https://mmm-yoso.com/2012/08/19/road-trip-pasadena-rose-parade-floats-lucky-boy-for-breakfast-shopping-at-wholesome-choice/): Hello.  This is mmm-yoso!!!, the food blog.  We write about food: eating food, cooking food and adventures related to food.  Cathy is posting today: Kirk and ed(from Yuma) are busy doing something related to food. Last month, I posted about a road trip The Mister and I made to watch Rose Parade floats having a road test. This past Saturday, we woke early (4 a.m.) and drove North, (leaving around 5 a.m.) and around 7 a.m., parked a block from Raymond Street, where we could walk to a Starbucks and then continue across the Gold Line Trolley tracks and be on Raymond - [Kairouan (Tunisia) - The Great Mosque, A tour of the Medina, and Makroud](https://mmm-yoso.com/2012/08/18/kairouan-tunisia-the-great-mosque-a-tour-of-the-medina-and-makroud/): Buoyed by our early morning visit to the Medina, we were excited to see what the day held out for us. As would be the norm, our driver/guide Ben was perfectly on time. This morning's agenda included a visit to The Mosque of Uqba, otherwise known as the Great Mosque. Considered to be the holiest Islamic site in North Africa and the fourth most holy in Islam, it is both impressive, yet quite understated at the same time. The walls and buttresses are quite imposing. While we waited for someone to open the mosque up for us, I noticed that some - [COMC: Keeping Cool at Izakaya Sakura, Buga, and Yakyudori Ramen and Yakitori (plus a bonus)](https://mmm-yoso.com/2012/08/15/comc-keeping-cool-at-izakaya-sakura-buga-and-yakyudori-ramen-and-yakitori/): Man, it was pretty hot and humid there for a couple of days, wasn't it? It sure does dampen your appetite. I don't know about you, but we tend to go with the tried and true when eating during weather like that. Here's places I've posted on a number of times, so we'll go the COMC (Clearing Out the Memory Card) route with this one. Izakaya Sakura: Well, the Missus has been cutting down on a bunch of things and Sakura is one of those places, with a la carte ordering where She can just get a couple of small items - [Cumin, Sichuan Peppercorn, and Five Spice Chicken](https://mmm-yoso.com/2012/08/14/cumin-sichuan-peppercorn-and-five-spice-chicken/): This has been my go-to recipe for a while. The Missus and Her ever changing eating habits….chia seeds, hemp seeds, sprouted raw almonds, no red meat, no cooked red meat, no chicken or turkey, but duck, coconut oil, agave syrup……..I'll never know what might appear when I open that refrigerator door. So on those nights when the Missus has Her meals set…..right now it's tons of salmon and having me perfect smoked fish, I'll often go to this pseudo-recipe, inspired by Yang Rou Chuan, those grilled skewers of lamb you'll find on street corners in China. I'm lucky to have my - [Breakfast of Champions - Oahu edition Redux: Kapiolani Coffee Shop, Harry's Cafe, and Diner's Waimalu](https://mmm-yoso.com/2012/08/13/breakfast-of-champions-oahu-edition-redux-kapiolani-coffee-shop-harrys-cafe-and-diners-waimalu/): Even though my first "Breakfast of Champions" post is probably the most spammed (somehow appropriate) post on our blog, I couldn't help but do a follow-up. Here's the breakfasts I had during my last trip home. Kapiolani Coffee Shop: I really got a kick from the very old-school atmosphere at Kapiolani Coffee Shop during my oxtail soup stop, that I went back just to see what breakfast was like. There were no customers when I arrived, and was directed to exactly the same table I had sat at before….funny, yeah? I got a cup of coffee while I looked over the menu…..yep, this - [Yesenia's Taco Shop (Kearny Mesa)](https://mmm-yoso.com/2012/08/12/yesenias-taco-shop-kearny-mesa/): **** Yesenia’s has closed Right before I left for my trip home, I met my good friend Candice for lunch. I was really swamped and having lunch with someone who’s great company like Candice just makes the whole day better. With so much on my mind, I really drew blanks when it came to where we’d grab lunch. Luckily, one of Candice’s friends recommended a place I’d driven past dozens of times on Clairemont Mesa Boulevard….a taco shop called Yesenia’s. I gotta say…..this place sure is a bright orange….. The menu seemed fairly huge and overwhelming, though the young lady behind - [Honolulu: Pau Hana Time at 8 Fat Fat 8](https://mmm-yoso.com/2012/08/10/honolulu-pau-hana-time-at-8-fat-fat-8/): After lunch at Mitch's I was off on a mission for the Missus at Ala Moana Center. Man, when I was first back here after being gone for almost a decade I was totally….well, overwhelmed might be the word. Ala Moana had grown into a multi-level, multi-building, multi (terrible)-parking, monster. Now two visits later, I've kinda relaxed and grown easy with the place. It being a beautiful, if a bit muggy day, made things a lot easier. Still, I couldn't believe how hard it was to find parking at 130 in the afternoon. After picking up gifts and omiyagi, I still had a - [Recently Consumed](https://mmm-yoso.com/2012/08/08/recently-consumed-23/): Man, I could just tell by this morning's sunrise it was going to be a hot one….. I'm thinking it would be pure torture to do my post on Ramen Yamadaya today….so I think I'll wait until maybe next week. We've been eating at home a lot, the Missus has cut down on carbs and is now almost (can't give up lamb/goat/duck) pescadarian….so I'm trying to support Her somewhat by cutting down on the carbs at home as well. It doesn't mean we haven't been eating rather well…..now all the red meat belongs to me! So here's just a few items - [Oahu: Mitch's Fish Market](https://mmm-yoso.com/2012/08/07/oahu-mitchs-fish-market/): My MIL actually gave me a "day off" during my stay….just joking, I was meeting friends for "dinner" and since libations were going to be involved driving back to Ewa Beach was out of the question. Though we weren't meeting until about 7, I started my day very early with a nice breakfast (a later post), then did some shopping for the Missus. The Missus had encouraged me to have a "really good" lunch and since the temps were hitting the high 80's, I thought sushi would be great…..not mayo-filled, mega rice bomb fast-foodish stuff, but a light meal of decent - [Fusion or Con-Fusion Part 2: Jiggle Jiggle Korean Grill](https://mmm-yoso.com/2012/08/06/fusion-of-con-fusion-part-2-jiggle-jiggle-korean-grill/): *** Update: This restaurant has closed. Yes, i'm finally getting around to doing this one…..which I promised with "part 1" on fuze. I had actually stopped and looked over the menu when JJ first open, some Korean standards, fad following Korean tacos……a carne asada fries knock-off, which is kind of redundant because CAFs are a knock-off itself….so what is a copy off something that's a copy? My friend Candice even mentioned the place in a text, to which I replied, the "the name and the menu makes me giggle giggle". And yet, there were a couple of folks I knew who liked - [Oahu: Leonard's and Oxtail Soup from Kapiolani Coffee Shop](https://mmm-yoso.com/2012/08/05/oahu-leonards-and-oxtail-soup-from-kapiolani-coffee-shop/): During my visits home, mornings are "my" time. I'll take a drive, fill gas, pick up stuff for lunch/dinner, find a wi-fi connection, and basically just drive around……..at 5-6am. I really wanted the D's to enjoy some of the "local" food I grew up eating. Of course, being raised in the Kaimuki/Kapahulu area, Leonard's is on that list. I'm still quite flabbergasted when I see tour buses and even a limo pull up to the very non-descript bakery that is Leonard's and the lines we experienced on our last trip home were just not fun. I'm sure you can go later in the - [Ed's Easy Looozanna Style Greens](https://mmm-yoso.com/2012/08/04/eds-easy-looozanna-style-greens/): mmm-yoso!!! is a foodblog. Kirk posts the most about his cooking and eating at home and in restaurants around the world. He lets Cathy and Ed (from Yuma) post about eating and cooking as well. Today, Ed is sharing a favorite easy meal he likes to fix. I still remember the first time I ever tasted stewed greens. I was picking up an order of fried chicken to go, and the clerk asked which two side dishes I wanted. On a whim, I decided to try the greens because I had heard about greens but never tasted them. It was love at first - [Oahu: Teddy's Bigger Burger (Kailua) and doing the East Oahu - Windward drive](https://mmm-yoso.com/2012/08/03/oahu-teddys-bigger-burger-kailua-and-doing-the-east-oahu-windward-drive/): The main reason I was home was because the D's were visiting and in all honesty, I really enjoyed my time with them, they are a heck of a lot of fun and their daughter "Maggie" sure has gotten a lot taller since I last saw her over two years ago. On my first day "on the job", my MIL decided that we should do the "East side – Windward tour"…..which ended up being much more fun than I recalled. We hit places that I hadn't been to in maybe 20+ years. I mean, really, when you live here, you're often too - [Oahu: Stuff from Young's Fish Market and Marujyu Market](https://mmm-yoso.com/2012/08/02/oahu-youngs-fish-market-marujyu-market-teddys-bigger-burgers-and-visiting-those-familiar-places/): I landed at HNL a bit past 2 in the afternoon and walked on over to the rental car counter…..getting out of the airport before 3pm. It was my objective to pick some stuff for dinner along the way. The first stop? Young;s Fish Market. This was Reid's recommendation from my earlier visit. since it was pretty close to the airport, it was pretty much a no brainer for lau lau and kalua pork. The fish counter was pretty slim pickins' and my usual stop on the way to the in-laws, Tanioka's would be near to closing time by the time I hit Waipahu. - [Point Loma Seafoods-It's the same, but better.](https://mmm-yoso.com/2012/08/01/point-loma-seafoods-its-the-same-but-better/): Thanks for visiting mmm-yoso!!! Today, it seems Kirk and ed(from Yuma) just don't have anything to write about, so Cathy will be the blogger du jour. Seafood is bountiful in this Southern California county and Point Loma Seafoods has been a regular stop for The Mister and I for many years. I have posted about a few of those visits.   This San Diego Institution (since 1963) recently underwent a major remodel, adding much needed seating, a larger refrigerated display area and some small menu changes. The remodel re-opened in about April of this year and we have been here several times already. The parking - [Oahu: Odds and Ends......](https://mmm-yoso.com/2012/07/31/oahu-odds-and-ends/): It's kind of funny……in 2010, I hadn't been "home" in nearly a decade, then during the course of less than 2 years or so, I travel back 3 times! This one really wasn't planned way in advance. A few months back, we got word that Mr.D and his family would be visiting with the In-laws. After taking us around Beijing , it only seemed right that we return the favor. Sadly, the Missus couldn't make it, so I flew to Oahu solo and spent a couple of days helping the in-laws out. I really enjoyed my time with Mr.D and family and will - [TJ Oyster Bar- great seafood, but no oysters, in Bonita](https://mmm-yoso.com/2012/07/30/tj-oyster-bar-great-seafood-in-chula-vista/): Yes, you have found mmm-yoso!!!, the food blog.  Kirk has stuff to do, ed (from Yuma) has places to go and Cathy is blogging about a place to eat.  I mentioned in a prior post that in December I had met up with fellow food bloggers and friends, canine cologne, Dennis and Carol, for a food crawl around South County- Chula Vista and Bonita.  Of the many places we stopped at that day, our first was here-where I took this photo of the exterior.  In December. As I tend to be cautious about writing about any place until I have returned a few times, all - [Valley Foods Mediterranean Market- Eat in the store, shop in the store(revisit)](https://mmm-yoso.com/2012/07/29/valley-foods-eat-in-the-store-shop-in-the-storerevisit/): Welcome(back) to our food blog. Kirk, ed (from Yuma) and Cathy usually blog in this space.  Today, it's Cathy's turn.  Hi again. I've posted about Valley Foods, a small grocery store in El Cajon, run by a group of refugees from Iraq, two times now.  It's turned into a regular stop for The Mister and I, for both a quick lunch and a place to do some interesting shopping. When you walk in, just to the left are six tables and steam trays, with a price list above the trays.  You order, pay and have a seat.  (There are three cash - [How to: Tea Eggs](https://mmm-yoso.com/2012/07/28/how-to-tea-eggs/): Cathy here, adding a short post to mmm-yoso!!! while Kirk and ed (from Yuma) are busy with other parts of life.  Just a short Saturday post. Within other posts recently, I've alluded about my latest craving, tea eggs.  These see to be the perfect snack-a portable protein with both salty and savory components. I've purchased prepared versions when I see tea eggs on the menu and have been trying to perfect my own version at home.   First, make hard boiled eggs- bring eggs in cold water to a boil and keep at a low boil/simmer for about five minutes. Remove the eggs - [Using the BBQ grill day-"Mexican" Corn, Lettuce and Spatchcock Chicken](https://mmm-yoso.com/2012/07/27/bbq-day-mexican-corn-lettuce-and-spatchcock-chicken/): mmm-yoso!!!, the food blog is back today with Cathy blogging.  Kirk and ed (from Yuma) are researching subjects so they can blog again soon.  Hello again.  With the crazy hot weather of late, The Mister and I have been cooking outdoors as much as we can, and keeping the inside of our home cool.  I thought I would share some easy recipes and a few techniques.  Grilling corn in the husk is easy.  Put the whole ears on a medium heated grill. Turn the ears every five minutes, as the husk burns.  20 minutes total.  Remove and let cool a minute - [A Delight of France in Escondido](https://mmm-yoso.com/2012/07/26/a-delight-of-france-escondido/): Well, you have found mmm-yoso!!! and are probably wanting to read about food.  Cathy is blogging today; Kirk and ed(from Yuma) are busy with other things.    The other day, The Mister and I found ourselves in Escondido around lunch time.  I recalled that I had met a friend for lunch somewhere around here a few years ago and thought I had enjoyed it.  So we parked, we walked and then I recognized the facade. It seems that there are several newly opened restaurants on Grand Avenue, this main street downtown, and even the ownership of A Delight of France has changed - [Ed Noodles around San Diego](https://mmm-yoso.com/2012/07/25/ed-noodles-around-san-diego/): Most days, Kirk posts about adventures and food here at mmm-yoso!!! Often Cathy blogs about foody events as well. Some times Ed (from Yuma) has a post. Today is  one of those times. While Tina was stuck in Yuma working, entertaining international visitors and amusing our dog, I was looking forward to a few days in San Diego. Not wanting same ol’ same ol’, I carried a list of some of Kirk's favorite Vietnamese dishes with me. Of course, one place was closed for remodeling, and I ran out of time before I ran out of restaurants, but I had three interesting noodly - [Shopping and eating on University Avenue: Penzey's Spices, La Casa del Maiz and Carnitas Las Michoacanas](https://mmm-yoso.com/2012/07/24/shopping-and-eating-on-university-avenue-penzeys-spices-la-casa-del-maiz-and-carnitas-michoican/): La Casa del Maiz has closed. This is the food blog called mmm-yoso!!! The bloggers here are usually Kirk, sometimes ed(from Yuma) and sometimes Cathy. Today is one of those sometimes Cathy days. Well.  This has been a crazy summer so far. The Mister and I seem to have something scheduled every day, but aren't overly busy…just home-type chores, which includes gardening and the occasional Home Depot and food runs.  We have been cooking at home a lot and were thrilled when we found out that Penzey's Spices was opening a San Diego location.  Kirk posted  about one of his Penzey's - [Da Boyz and Brewers in Yuma](https://mmm-yoso.com/2012/07/23/da-boyz-and-brewers-in-yuma/):  Ed (from Yuma), not Kirk and not Cathy, is posting at mmm-yoso!!! today. About 2 restaurants (in Yuma). Da Boyz More than 10 years ago, a pizzeria opened in Yuma Foothills called Da Boyz. At first, we all assumed that this was some new national chain since the decor and logos were very professional. In fact, there are two other locations, one in La Mesa and one in Rancho San Diego. I have no idea about either of them. Similarly, I haven't eaten in the Foothills branch of Da Boyz in five years or more. Why? Because Da Boyz took over - [Kairouan(Tunisia) - Morning in the Medina and Brik for breakfast](https://mmm-yoso.com/2012/07/21/kairouan-morning-in-the-medina-and-brik-for-breakfast/): We slept quite well in Kairouan, the previous day was pretty hectic and the La Kasbah Hotel was quite nice. As usual, we got up very early, about 5am or so. We enjoy taking early morning walks when we travel. You get to see a city waking up and also the crowds are less severe. Kairouan's medina is known as being probably the least commercial and touristy of all the larger cities in Tunisia, so I wanted to see what it was like. We asked the doorman where the medina was and he pointed to right around the corner. The medina - [El Zarape seven years later.......](https://mmm-yoso.com/2012/07/20/el-zarape-seven-years-later/): Ed from Yuma recently mentioned in his post on Sea Rocket Bistro, that we've been doing this for over seven years…..sheesh! I recently saw a comment on an old post of mine wondering why I hadn't posted on El Zarape(the original) in over seven years. so I thought I'd better get this done before another seven passes……. Seven years is a fairly long time. I'm trying to think what was going on back in 2005…..it sure was a different landscape back then, social media was in it's infancy, we thought Flickr was the best thing since sliced bread…it was "BiP"….."Before iPhone". And - [Pasadena Road Trip-An early 2013 Rose Parade event and breakfast at Lucky Boy](https://mmm-yoso.com/2012/07/19/pasadena-road-trip-an-early-2013-rose-parade-event-and-breakfast-at-lucky-boy-2/): Hi there, person reading the blog called mmm-yoso!!! Sometimes Kirk writes here about meals and events and sometimes ed (from Yuma) writes about meals and events.  Today, Cathy is writing about an event and a meal. Well, it's been a hot and busy summer so far, probably for everyone.  There are events every weekend it seems.  Last weekend, San Diego was hosting both Comic-Con and Over the Line, the Orange County Fair opened and on Saturday, The Mister and I woke at 4:30 a.m., let the dogs out and back in the house, grabbed some snacks and coffee and jumped in the car and headed - [Sea Rocket Bistro: A Dinner](https://mmm-yoso.com/2012/07/18/sea-rocket-bistro-a-dinner/):  Kirk has been hosting mmm-yoso!!!, a food blog, for over 7 years now. Amazing. Sometimes he lets Cathy post about her culinary adventures. And every once in a long while ed (from Yuma) posts about his. Today is one of those days. Thanks Kirk! Sea Rocket Bistro is no longer in business. Unlike our largely unplanned visit to the Kensington Grill, Tina and I had made a reservation at the Sea Rocket Bistro so that we could get together with some old friends of ours visiting from Monterey, Steve and Helen. None of us had eaten at the restaurant previously, but I - [Moby Dick Fish Market & Grill](https://mmm-yoso.com/2012/07/16/moby-dick-fish-market/): **** Moby Dick has closed I'm still not quite sure why they named this place Moby Dick and of course there's the irony of the location….it used to be a "gentleman's club". Yet, after doing a bit of research, I found that te owner of Moby Dick is the same guy that used to own Convoy sushi and Fish Market, not too great in the sushi department, but the place had some nicely priced cooked items. He also used to own North Park Sushi and Fish Market. Word is that the guy really enjoys planning and opening restaurants and selling seafood. And - [Tunisia: The Sousse Catacombs, Planet Food, El Djem, and we arrive in Kairouan](https://mmm-yoso.com/2012/07/15/tunisia-the-sousse-catacombs-planet-food-el-djem-and-we-arrive-in-kairouan/): Like most of the long trips we take, the Missus submitted a list of places She wanted to visit. It's my job to make that happen. Which what I tried to do. There seemed to be quite a few barriers based on the amount of time we had. First, most of the airports in Tunisia only do international flights…..and the airport at Tozuer only had flights on certain days. Second, we could do public transportation, but it seemed fairly long and somewhat disjointed. Third, we'd be pretty much unable to get to Ksar Ghilaine without at least hiring a driver. At - [Beijing: Eating with Mr.D Part 2 - Mocuomen](https://mmm-yoso.com/2012/07/13/beijing-mocuomen/): A couple of months back, my good friends and I had one of our all too rare get togethers, this time at Little Sheep. During the conversation, "Xian Jiao" and I mentioned that even though hot pot is very enjoyable here in the states; it pales in comparison to what you'd get in China. Xian Jiao should know, she spent over half a year in Beijing……. Which leads me to Mocuomen…….well actually it was Mr.D who led us to Mocuomen. I'd mentioned Mr.D in a previous post. That was the first meal of the night…….only Mr.D would make hot pot a - [Some Noodling: Pho Convoy Noodle House, Lucky Pho, and Pho Cow Cali Express.](https://mmm-yoso.com/2012/07/12/some-noodling-pho-convoy-noodle-house-lucky-pho-pho-cow-cali-yakyudori-ramen-and-yakitori-and-santou/): Funny thing; much like last year, the only thing I really craved while on our trip was noodle soup….really. Not rice, but noodles. So of course when we returned I really needed to scratch that itch. Here are some of those v(re)visits. Pho Convoy Noodle House: **** Pho Convoy Noodle House has closed One of the most convenient with regards to location from work.  I've had some fairly decent Pho here before, so this was an easy choice. It was kind of strange when I arrived. It was already past 11am, yet it looked like the place had just opened. I believe they open - [Hans and Harry's Bakery-Bonita](https://mmm-yoso.com/2012/07/10/hans-and-harrys-bakery-bonita/): Welcome back to mmm-yoso!!!, the food blog with varied daily posts.  Today, Kirk is resting from the heat as is ed (from Yuma).  Cathy is writing about another bakery she has enjoyed for years. Hi.  I've mentioned that one of my first jobs was working in a corner Polish Bakery in Detroit.  Working there made me appreciate baked goods, both breads and pastries.  There is one bakery I make certain to drop in to for a sweet treat whenever I'm near.  Since I live in Santee, I am not near it very often.   Hans and Harry's is located in an - [Road Trip: Vientiane Thai Laos Restaurant - Garden Grove (Orange County)](https://mmm-yoso.com/2012/07/09/road-trip-vientiane-thai-lao-restaurant-garden-grove-orange-county/): The Missus asked me what I wanted this past weekend, I'd been craving Jiaozi since we got back from our trip. So I thought a trip to Qing Dao Bread Food would be great. But the weekend rolled around and it was on the warm side…..and man, it had been a while since I had Lao food! So I thought what about grabbing a bite at Vientiane Thai Lao? The Missus jumped at it….which made me a bit suspicious. My suspicions were confirmed when She directed me to drive to South Coast Plaza. A half hour later, She had a new pair - [Awash Market and Restaurant](https://mmm-yoso.com/2012/07/08/awash-market-and-restaurant/): We were kind of wondering where "the restaurant" part was of Awash Market and Restaurant during a recent visit. I looked up toward the back of the market and saw the doorway. We decided to return a couple of days later to try out the food. The dining area is bright red, quite clean, and on one of our visits, pretty darn quiet. On our first visit however, the place was hopping. It was the European Soccer Championships and there all the tables except one was full of guys watching the game….lot's of laughter and good natured ribbing going on. Even - [Spicy Tuna Poke](https://mmm-yoso.com/2012/07/07/spicy-tuna-poke/): I'm feeling quite sheepish as I type up this post……..you see I'm not a big fan of spicy tuna rolls. In fact, if you do a search on "Spicy Tuna Roll" on this blog, I don't think you'll come up with much. And yet, on our last trip home, the Missus really enjoyed the spicy ahi poke from Lana'i Ohana Poke Market and She asked me to make it. What could I do? I felt kinda bad using such good quality maguro for this, but it's what She wanted. I also warned Her that mayonnaise is a key ingredient, the Missus claims - [Tunis: Morning at the Medina, the Bardo Museum, Chez Slah, and a small dinner](https://mmm-yoso.com/2012/07/06/tunis-morning-at-the-medina-the-bardo-museum-chez-slah-and-a-small-dinner/): After taking our morning walk we headed back to the hotel to have some breakfast. Not much to say, it was nourishment and the woman working there seemed much more interested in getting the television in the corner working so she could watch something on it, than making sure everything got out to the buffet station. On this morning the coffee was ok….the next day it was like mud. We usually sat outside on the balcony……..the best place to actually get some decent wi-fi reception. While eating and going through emails, we made some preliminary plans for the day. We try - [Smoked Portobello Mushroom with Crab, Avocado, and Smoked Corn salad](https://mmm-yoso.com/2012/07/05/smoked-portobello-mushroom-with-crab-avocado-and-smoked-corn-salad-1/): I'm kinda behind this year………I haven't even started grilling yet. Maybe I'm just a bit lazy; who knows? What I have been using quite a bit is my Cameron Stovetop Smoker. Since I bought it over 7 years ago, I've gotten quite a bit of use out of it. Of course, there's just so much smoked corn you can make. I've made so much corn and smoked salmon, that it's gotten kind of, well, boring….. Still, the Missus loves Her smoked corn…… So I tried to think of something I'd really never made before and decided to smoke some portobello mushrooms. - [Dinner at Kensington Grill](https://mmm-yoso.com/2012/07/03/dinner-at-kensington-grill/):  mmm-yoso!!! is Kirk's foodblog, and he posts about all things food in San Diego and the world; sometimes Cathy shares meals with us here too; but today, ed (from Yuma) is posting about Kensington Grill (in San Diego). Kensington Grill has also closed. if this keeps happening, I may not be allowed in some establishments in the future. Sometimes bad luck is good luck in disguise. Case in point – Tina and I had arrived in San Diego for a brief vacation in the latter half of June. Of course, I had a list of restaurants with locations and phone numbers - [E & Drink- mini Hot Pot, Tea, Coffee and More- inside the 99Ranch building](https://mmm-yoso.com/2012/07/02/e-and-drink-individual-hot-pot-and-more-inside-the-99ranch-building/): E & Drink has closed Click here to link to a more recent visit Hi.  You've found mmm-yoso!!! the food blog.  Kirk, ed(from Yuma) and Cathy usually write about food and things related to food.  Today's post is about food and Cathy is writing because Kirk and ed(from Yuma) are busy. This is the Clairmont Mesa Boulevard entrance to 99Ranch Market.  The 'back' parking area is closer for me, since I exit from the 52 at Convoy Street, but the other day I decided to get out of my comfort zone and did things a bit differently.  The fountain, with its - [COMC: Chinese Breakfast at Chin's Miramar](https://mmm-yoso.com/2012/07/01/comc-breakfast-at-chins-miramar-1/): **** This location of Chin's has closed I realize that my last two posts were pretty wordy, combing for almost 3000 words….a bit too much. So I decided that it was time for a COMC (Clearing out the memory card) post. Just about all photos here. Since Ba Ren closed, this is just about the only place we go to for Chinese in San Diego. Not always the best, but I do enjoy several dishes on the breakfast menu…..not a real big fan of dinner, though. One thing that's really nice for folks who were worried about having to deal with a - [Tunis: Restaurant Le Caire, what is Zgougou and does it belong in ice cream, and morning in Tunis.](https://mmm-yoso.com/2012/06/30/tunis-restaurant-le-caire-what-is-zgougou-and-does-it-belong-in-ice-cream-morning-in-tunis-and-the-m-1/): It was quite a scene, Avenue Habib Bourgiba……the Missus was taking a rest, as I wandered back out to pick up some "eau de mineral….no gas", that would be bottled water. On the map, there are streets perpendicular to Habib Bourgiba, but many of them are almost alleyways. Right around the corner from the Hotel Carlton was one of them Rue de Caire. On these sidestreets there are tons of restaurants and one of them is Restaurant le Caire. Not in the mood for more busy places, this tiny restaurant close to the hotel, not too busy, away from the crowd - [Tunis: The Central Market and Restaurant Abid](https://mmm-yoso.com/2012/06/28/tunis-the-central-market-restaurant-abid-restaurant-le-caire-and-what-the-heck-is-zgougou-ice-cream/): How did we end up in Tunis? Well, it's kind of a long story….in the beginning, during the planning stages things just happened as they always do. The Missus starts planning for our next trip just about as soon as we return from our last vacation. But this time we had a short interlude as we travelled back to Hawaii. This put our plans, at that time it was Rome/Morroco into kind of a holding pattern. By the time things started up again it was late February. I felt our time in Istanbul was basically unfinished business and the price of a - [Midweek Meanderings: Just Open or Opening Soon - Red Moon Noodle House, Sushi Bar Kazumi is back, Kogi BBQ, Ramen Yamadaya](https://mmm-yoso.com/2012/06/27/midweek-meanderings-just-open-or-opening-soon-red-moon-noodle-house-sushi-bar-kazumi-is-back-kogi-bb/): Man, I go on vacation for a month and the entire Clairemont food scene changes…..just kidding! Here are a couple of recently opened or soon to open places in the Clairemont/Convoy/Kearney Mesa area. Red Moon Noodle House: Man, I didn't even hear about this one! One of my favorite FOYs (Friend of Yoso), "Yummy Yummy" told me about this shop. It's in the former location of Morning Glory, next to Tofu House and Yogurt World. Hours seem kind of funny, they skip lunch and open at 3pm….maybe that's only during the grand opening period? Anyone checked this place out yet? 4646 - [Easy Roasted Eggplant with Tomato and Greek Yogurt](https://mmm-yoso.com/2012/06/26/easy-roasted-eggplant-with-tomato-and-greek-yogurt/): Well, it doesn't get much easier than this……… I was looking at the cover of Yotam Ottolenghi's fantastic cookbook, Plenty. And that eggplant dish on the cover looked really good. I'd had some success with other recipes in the book, so I thought I'd use his method for roasting the eggplant in the oven. I set the oven at 400. I had four medium small eggplant and cut them down the center. I then scored them, making sure not to cut all the way through the skin of the eggplant. I then placed the eggplant cut side up on parchment paper, brushed the slices - [Fusion or Con-fusion Part 1: fuze restaurant & lounge](https://mmm-yoso.com/2012/06/25/fusion-or-con-fusion-part-1-fuze-restaurant-lounge/): *** Update: This place has closed I'd gotten a couple of recommendations for this place, but really hadn't given it much thought. The menu seemed, well bulgogi sliders and kalbi tacos, it just smacked of a fad-following restaurant. Heck, I really never bought into the food truck thing (has anyone seen Roy Choi actually in one of his trucks recently?)….I mean, I love loncheras and all, but most of them seemed more hype than hope. So I really didn't get too excited when a couple of places opened up selling kalbi tacos and such. Still, after reading FOY (Friend of Yoso) - [The 2012 San Diego County Fair: Part One](https://mmm-yoso.com/2012/06/24/the-2012-san-diego-county-fair-part-one/): mmm-yoso!!! is a blog about food.  Sometimes the bloggings consist of events surrounding food, whether the purchasing and preparation, the adventure of getting to the city, county or country serving the food, or the exploration of the surroundings of where the food is served, Kirk, ed(from Yuma) and Cathy try to write about the background and history of the meals blogged about. Today, Cathy is blogging.   Hello again.  Usually I post about the San Diego County Fair before it opens.  This year, I thought I'd change it up.  Also, I was at the Fairgrounds before most booths were set up. - [Istanbul: Asmali Cavit](https://mmm-yoso.com/2012/06/23/istanbul-asmali-cavit/): One of the things I most regretted about our previous visit to Istanbul was that we were unable to visit a Meyhane, what we  would basically call a "tavern". Where small plates are served with the Turkish national spirit, the anise flavored drink called raki. I wanted to rectify that omission and did a bit of research before we left. We also missed out on visiting the Beyoğlu area, which is considered by many to be the heart of modern Istanbul. Beyoğlu would probably be more familiar to folks like Ed from Yuma and the Greeks as "Pera".  As I mentioned before, - [K Sandwiches- more than sandwiches](https://mmm-yoso.com/2012/06/21/k-sandwich-more-than-sandwiches/): mmm-yoso!!! is the Food Blog you have stumbled upon.  Kirk and ed(from Yuma) are not blogging today, for various reasons. Cathy has no reason to not be blogging. If you go to the "Search" box at the top left column of this blog and put in "K Sandwiches", you'll get 2600 links to mentions of it on this blog.  Between all of us blogging here, we haven't even written 2000 posts yet.  Apparently we at mm-yoso!!! post about it, or places near it, using this former Bank Building on the intersection of Convoy where it turns into Linda Vista and Mesa - [Midweek Meanderings: Impulse Purchase Edition - Stuff from North Park Produce, Awash Market, Molokhia from Nijiya, Costco, and guess what we brought back from Rhodes?](https://mmm-yoso.com/2012/06/20/midweek-meanderings-shopping-edition/): Here's a bunch of odds and ends and even some recent surprises. An impulse buy form North Park Produce: I've kinda stopped doing posts on markets and grocers, though perhaps I should do a few more. Though I shop at North Park Produce biweekly, I've starting taking a bit more time to really check things out. I've noticed some very interesting items and the weekend we got back from our trip I saw something that surprised me. I just had to buy it…… Recognize it? Yep…it's kuru patlican! Dried eggplant, one of items I mentioned in my last most recent post on - [Morena District Certified Farmer's Market](https://mmm-yoso.com/2012/06/19/morena-district-certified-farmers-market/): **** The Morena District Certified Farmer's Market is no longer About two weeks ago, I received a flier in the mail announcing the new Morena District Farmer's Market. My good friends PeterL and his lovely wife Ange, had mentioned something about this to me a few months back. Well, today was the premier…grand opening…opening day, I'm not quite sure what to call it. I just made sure to check it out. The market occupies the space between Toys 'r Us and Petco on Morena Boulevard and takes place on every Tuesday from 3pm to 7pm. You can see the set-up from - [Gambas Al Ajillo - Garlic Shrimp](https://mmm-yoso.com/2012/06/18/gambas-al-ajillo-garlic-shrimp/): This one is for the person who once told me that, "if garlic extends your life, you're going to live forever!" Ha……. It seems that it's very American to love big things, but sometimes that's just doesn't work right, like the guy who walks up to the raw bar and tells the oyster dude, "gimme your biggest oysters", which we've actually seen. Ranks up there with ""Marie, now just stay calm. Stay calm. Don't look down, don't look down! Look up! Just keep your eyes up and keep them that way, o.k.! Waiter there are snails on her plate. Now get - [Istanbul: Ciya Sofrasi and revisits to The Blue Mosque and Hagia Sofia](https://mmm-yoso.com/2012/06/17/istanbul-ciya-sofrasi-asmali-cavit-and-revisits-to-the-blue-mosque-and-hagia-sofia/): "You're going to Istanbul again? Why?" Was the response many of my friends and acquaintances when I told them we were headed back to Istanbul. Even though we'd always spoke about returning to Laos or Peru, we'd never gotten around to pulling the trigger. And here we were headed back to Istanbul, and yes, even Greece, though this time it was the island of Rhodes, a place I'd been wanting to visit. So why Istanbul? We really loved visiting last year, the history, the people, the vibrancy, but perhaps not as much the food…….strange. We compared many of the dishes we ate - [Airport Food - The Great Dane (Madison), Gordon Ramsay's Plane Food (London-Heathrow), and Cousin's BBQ (Dallas-Forth Worth)](https://mmm-yoso.com/2012/06/16/airport-food-the-great-dane-madison-gordon-ramseys-plane-food-london-heathrow-and-cousins-bbq-dallas/): Getting something to eat during long layovers is a necessary evil. Waiting for flights or connecting flights you're often left with a choice of fast-food joints, pre-packaged foods at high mark-ups. Over the last couple of years airports have started featuring more popular local chains and greater variety. And while I'm still convinced that something is lost in the transition (most notably a nasty Superdawg at Midway Airport) it still makes things interesting. Also, for more interesting posts check out Dennis's posts on airport meals. Great Dane Pub & Brewing Company – Dane County Regional Airport: **** The Great Dane Pub in - [Izakaya Sakura-lunch](https://mmm-yoso.com/2012/06/15/izakaya-sakura-lunch/): Well.  You have found yourself at mmm-yoso!!!, the food blog.  Kirk is busy with work, recovering after a long vacation.  ed (from Yuma) is busy with all sorts of things yet enjoying an early Summer day (within Yuma).  Cathy is busy writing short posts for the blog. It seems none of us has done any posting about Izakaya Sakura in about a year, yet if you go to the "search" box just at the upper left of this page, you will find that there are 959 mentions of "Sakura" on this blog.  It's time to blog a more current mention of - [Istanbul: The Grand Bazaar, Kara Mehmet Kebab, Haci Bekir, Hafiz Mustafa 1864, and Rami Restaurant](https://mmm-yoso.com/2012/06/13/istanbul-the-grand-bazaar-kara-mehmet-kebab-haci-bekir-hafiz-mustafa-1864-and-rami-restaurant/): That title long enough for you? I considered not finishing the Istanbul posts of our 2011 trip, but thought I should probably do them because they influenced our most recent trip. Of course, probably the most serious omission in our posts was not mentioning the Grand Bazaar, spread over nine acres, with over 60 streets, and over 550 years old, of course we had to check it out, if only for a couple of hours. We decided to enter through the main gate of the Bazaar…… Depending on what your source is, it is said that there are somewhere between 3,000 - [Sammoon-another visit](https://mmm-yoso.com/2012/06/12/sammoon-more-visits/): Sammoon has closed. This is mmm-yoso!!!  It's a food blog.  Kirk is still adjusting to the time zone and not blogging. ed (from Yuma) is adjusting to not having to be at work early each day and is not blogging.  Cathy appears to be adjusted and this is a short blog post.  It does seem that my blog posts are about return visits to a bunch of places.  This is because when The Mister and I go to eat out, we like to patronize local businesses close to home which are relatively inexpensive and serve really good food.  When I first posted - [COMC: Stuff we ate before our trip: The Waterfront Bar & Grill, Bay Park Fish Company, and lunch at Chin's Convoy](https://mmm-yoso.com/2012/06/11/comc-stuff-we-ate-before-our-trip-the-waterfront-bar-grill-bay-park-fish-company-golden-city-and-lun/): Man, I'm still kinda feeling it, but didn't want to leave you high and dry. Here's a round-up of stuff we had before our vacation….the Missus, after spending too much time talking to folks on our trip now uses the term "holiday"……sigh. Anyway, just another COMC (Clearing out the memory card) post. The Waterfront Bar & Grill: Of course I needed to have a burger before we left, so why not The Waterfront early on a quiet weekday? Just a burger for me…..no big deal………it did the trick. Of course the Missus just had to order the veggie burger….. I couldn't bring - [Pho Hiep & Grill (revisit)](https://mmm-yoso.com/2012/06/10/pho-hiep-grill-revisit/): Well, you've found mmm-yoso!!!, the food blog.  Kirk is busy recovering from the last leg of his vacation, ed (from Yuma) is busy recovering from events occurred in Yuma and Cathy, recovering from a sunburn, is able to blog a short post today.    Hi. The other day, it  was chilly and The Mister and I both wanted noodles and broth.  We could not agree on the type of broth, nor on which the animal we wanted to eat.  It occurred to me that we hadn't had any Vietnamese food lately and so we headed to Linda Vista and Pho Hiep & - [St. Spyridon's Greek Festival 2012](https://mmm-yoso.com/2012/06/09/st-spyridons-greek-festival-2012/): Man, I'm a bit fried after a 30 hour plus return trip….the main problems being a delay at Heathrow and my inability to sleep on flights in spite of flying in World Traveller Plus class. Well at least the Missus and I caught up on a bunch of movies. This morning I woke up, still in a bit of a haze and remembered that St. Spyridon's Greek Festival was this weekend. It used to be that we'd go every year. But for whatever reason, there was a gap of several years until I went last year. So I thought, "jet lag be - [Where the heck we are.....home stretch edition](https://mmm-yoso.com/2012/06/08/where-the-heck-we-arehome-stretch-edition/): I hope you've enjoyed this series of posts. We're headed into the home stretch of our vacation, so this will be the last for a while. From Tunisia, after a day layover, we headed to our next stop. The main attraction, other than the beaches is a fairly large walled city. The town itself really stirs the imagination. The terms Knights, Grand Master, and the location of one of the ancient wonders of the world really grabs the attention of a person who read about the Crusades and knights as a young boy.   To give things perspective. We're staying in - [Carnival Supermarket-Lunch in the Store](https://mmm-yoso.com/2012/06/07/carnival-market-lunch-in-the-store/): Well.  You've found yourself at the mmm-yoso!!! food blog again. Kirk is vacationing in a colorful part of the world, ed (from Yuma) is having fun in Yuma, a colorful part of the United States and Cathy has ventured to a colorful part of San Diego. Hello again. If you've ever been on Convoy street at Mesa College Drive, in the parking lot where K Sandwiches and Anh Hong are, or maybe parked in that parking lot and walked over to Mien Trung or Sushi Diner and then left the parking lot on the side street (onto Mesa College Drive), you have to turn right and - [Los Palmitos Taco Shop-Salads, Soup and Fish](https://mmm-yoso.com/2012/06/06/los-palmitos-taco-shop-clairmont/): Yes, you're reading mmm-yoso!!!, the food blog.  Kirk is enjoying a vacation and doesn't have the bandwidth to blog. ed (from Yuma) is doing lots of things (in Yuma) and blogging isn't one of them. Cathy is the blogger for today. Hello. I blogged about Los Palmitos in 2008 and thought the food was really good, but the taco shop did not become part of the "regular rotation" for The Mister or me, since it is not near home or work for either of us.  However, I do have friends who give me recommendations about their favorite places and items to try and so - [Where the heck we've been. But where are we headed next?](https://mmm-yoso.com/2012/06/05/where-the-heck-weve-been-but-where-are-we-headed-next/): FOY Michaela got it right. We're in Tunisia, though by the time you read this we've hopefully moved on to our next destination. Following a two day stop in Tunis, we did a quick six day road trip through much of the country. From Roman ruins, through the Fourth most holiest city in Islam…. To desert oasis…. Spending a night in the part of the Sahara called the Grand Erg Oriental then finally the Island of Djerba. We're now relaxing, well, relaxing as much as is possible with the Missus in the laid back town of Sidi Bou Said. I really - [Kneaders Bakery & Café: Yuma and Elsewhere](https://mmm-yoso.com/2012/06/04/kneaders-bakery-cafe-yuma-and-elsewhere/): At this moment Kirk is eating somewhere in this world, Cathy is eating somewhere in San Diego, and ed (from Yuma) is still eating somewhere in Yuma. This post is from him.  You know how sometimes you just don't get around to doing something. I have been eating at Kneaders Bakery and Café and taking pictures of the food now for over four years. Of course, I've wanted to do a post about the place, but I just haven't gotten around to it until today. I guess it's about time.  The Kneaders restaurants in Yuma are part of a small chain centered in Utah - [KNB Wine Cellars-Lunch](https://mmm-yoso.com/2012/06/03/k-n-b-wine-cellars-lunch/): mmm-yoso!!! is a food blog.  You somehow have found it on your computer.  A few of us share the blogging duties: Kirk, who is globetrotting, ed (from Yuma) who is hanging around Yuma right now and Cathy, who has somehow found her way to the SDSU area of town. Hi.  One block North of Interstate 8 at the College Avenue exit, is the signal light for Del Cerro Boulevard. Turn right, look to your left and you'll see  Windmill Farms, a Community Market and all around great grocery store close to San Diego State University. Some students shop here, but the - [Current Obsession: Mango, Chamango, Mangoneada.](https://mmm-yoso.com/2012/06/02/current-obsession-mango-chamango-mangoneada/): You are reading mmm-yoso!!!, a food blog.  Kirk is busy (with things to do and eat in an exotic part of the world), ed (from Yuma) is busy (with things to do and eat in Yuma) and Cathy is busy (blogging about things she did and ate recently). So.  I was cleaning up 'my' area of the kitchen today and noticed something about my current snacks. There is a commonality in all of these items. I'm not a chocoholic; never was. Sugary sweets don't interest me.  I am currently a craver of a combination of tangy mango with salty-savory-pickled-sour with chile - [Where the heck are we? Part 4.](https://mmm-yoso.com/2012/06/01/where-the-heck-are-we-part-4/): Have you figured out where we are by now? We have a couple of more days here, than are moving on. This country is pretty amazing. You can go from this…… To the ocean in a matter of a couple of hours by car. One moment you're on a camel (we didn't eat this one). The next you're looking at something like this. Here's one for movie buffs…… The architecture of where we're at right now is very mediterranean, not quite what I expected.   And though I can't wrap my head around this countries strange and unlikely obsession with this - [Balboa International Market-the in store restaurant (revisit)](https://mmm-yoso.com/2012/05/31/balboa-international-market-the-in-store-restaurant-revisit-1/): mmm-yoso!!! is the blog you are reading.  Kirk is off in a foreign land, eating and writing a post.  ed (from Yuma) is in Yuma, eating and also writing a post.  Cathy is in San Diego. She ate and wrote this post. Hi.  I wrote a post about Balboa International Market around the time it opened, in October of 2010. This is a short update.  It is not located directly on Balboa Avenue, but is parallel to it, behind the two banks  and mall with a See's Candy store.  There are quite a few  Mediterranean Markets  in East County, closer to where I - [Ninja Sushi in Yuma](https://mmm-yoso.com/2012/05/30/ninja-sushi-in-yuma/): While Kirk visits some exotic place that has been in the news in recent years (no, not North Korea), Cathy posts interesting eating experiences, and today, ed (from Yuma) is looking for edible sushi in Yuma. Good luck with that! In early 2010, a new large sushi bar opened in Yuma at the cursed location at the corner of 16th St. and the freeway, a place that had previously been Tyler's Taste of Texas and then Arnie's Café. This prominent location is easily visible, but difficult to reach because of limited access from 16th St. After giving the restaurant a few weeks to - [Where the heck are we? Part 3.](https://mmm-yoso.com/2012/05/29/where-the-heck-are-we-part-3/): Figured out where we're at yet? Here are a few more clues. We've moved on a bit since my last post. Here are some of my latest. There are some wonderful Roman ruins, but what really surprised us was that there was no one visiting them except us! Wonderful mosaics as well….. As for the the food. Some of it was underwhelming, but there were places like this….. Notice what's hanging in front of the restaurant. Good stuff all around! And then there was this: Doesn't look like much, right? Well, it's not this: But more like this…… I hope everyone - [The 2011 San Diego County Fair-Part 3: Sensible Fair Food](https://mmm-yoso.com/2012/05/27/the-2011-san-diego-county-fair-sensible-fair-food/): Yes, this is mmm-yoso!!! the blog about food which is usually written by one of three people (and occasionally by some other friends).  Kirk is out somewhere in the world enjoying a vacation, ed (from Yuma) is also out enjoying this three day weekend and Cathy is catching up-on a post she thought about writing last July.  Hi.  The title of this post is *not* a typo.  There are two posts written about the 2011 San Diego County Fair and a third post to tie up loose ends was intended to be written…and, well, it never seemed to be the right time. This long - [Making "Ricotta" at home; Saturday snacking](https://mmm-yoso.com/2012/05/26/making-ricotta-saturday-snacking/): Welcome back to mmm-yoso!!! It's a long weekend and Kirk is vacationing somewhere in the world, ed (from Yuma) is staycationing (in Yuma) and Cathy is staying at home and blogging today. Hi.  Thought I'd do a quick post about one of my latest food obsessions, fresh 'Ricotta' I make at home. Ricotta means "cooked again" and the name refers to the production process used by the professionals. Ricotta is technically not a cheese, because it is made by coagulating milk proteins, using the whey remaining from other cheese making; re-cooking and not using caseins, which define cheese.   My version - [Where the heck are we? Part deux.](https://mmm-yoso.com/2012/05/25/where-the-heck-are-we-part-deux/): Here are some photos from our next stop. This building is quite out of place in this city….heck, in this country! Any guesses? To help you out here are a couple of photos of some signature dishes here.   Any ideas of where in the world we are?   - [Maria's Cocina: A New Restaurant from an Old Family in Yuma](https://mmm-yoso.com/2012/05/24/marias-cocina-a-new-restaurant-from-an-old-family-in-yuma/): Right now Kirk is at a secret undisclosed location, Cathy is somewhere in San Diego, and ed (from Yuma) has just been eating in a new old Yuma Mexican restaurant.  Maria's unfortunately has closed and now there is a teriyaki restaurant in this location. Last winter I noticed that the sign from the departed Taco Reyes restaurant in Palm Plaza between 22nd and 23rd on Avenue A was being painted over: Of course, that meant that I had to sample something from this new eatery. The Taco Reyes signage is now completely gone, replaced by Maria’s Cocina: The interior has a - [Sultan- a lunch or two](https://mmm-yoso.com/2012/05/23/sultan-a-lunch/): Yes, this is mmm-yoso!!!, the blog o' food.  Today, Cathy is playing the part usually played by Kirk, who is having a blissful time elsewhere.  ed (from Yuma) is blissfully enjoying his downtime in Yuma.  Hi. Kirk usually posts about dinners at Sultan. (I've found at least five posts where he has mentioned meals there and that link is to the most recent meal.) As you have read,  He and His Missus are elsewhere and since The Mister and I also eat here and I have photos of  some light/lunch meals, here's another post. I took this photo early one morning, as we - [Where the heck are we?](https://mmm-yoso.com/2012/05/22/where-the-heck-are-we/): Our vacation came up really quickly. So quickly that I didn't have a chance of letting folks know we were going. Anyway, we're on vacation yet again. After a short exchange with Cathy, it was suggested that if I could ever get this iPad thingamajiggy working, perhaps I should do a "where the heck are we?" post. So here are some photographic clues. I'm thinking this one will be easy. Pretty nice sunset, huh? No that's not a miniature version of the Washington Monument. The weather has been pretty nice over here so far. And of course I do need a - [North East San Diego County Road Trip: Amerient-Country Cooking & Oriental Cuisine (Ramona) and a drive to Julian](https://mmm-yoso.com/2012/05/21/north-east-san-diego-county-amerient-country-cooking-oriental-cuisine-ramona-and-a-drive-to-julian/): You are reading the blog named mmm-yoso!!! It’s about food.  Not just a description of what, but also the where, sometimes the why and, occasionally how and who.  Kirk usually takes care of those pronouns and sometimes ed(from Yuma) writes in a way outlining his posts using the interrogatives.  Today, Cathy is using her grammar skills to share a day. Hi.  Last week, on a particularly foggy weekday morning, The Mister and I decided we’d like to take a drive North, to Julian.  Originally we wanted to try Jeremy’s on The Hill, which ed (from Yuma) had posted about earlier this year, - [Battle of the Bars: Kaito vs Shirahama Mano a Mano](https://mmm-yoso.com/2012/05/20/battle-of-the-bars-kaito-vs-shirahama-mano-a-mano/): Usually, Kirk is at the helm of mmm-yoso; some days, Cathy steers the ship; today, ed (from Yuma) takes his turn at the tiller. I don't make it to a city with excellent sushi as often as I would like. Last month I celebrated being in San Diego by having back-to-back sushi experiences at two of my favorite sushiyas. Kaito  Since my first day in town was a Tuesday, and everyone knows that Tuesday is the best day to visit Kaito (fish delivery day with fewer customers), I rolled into the appropriate stripmall complex and drove around for a while before I - [California's Taco Shop (National City) Tostilocos!](https://mmm-yoso.com/2012/05/19/californias-taco-shop-national-city-tostilocos/): You have somehow found your way to mmm-yoso!!!, the food blog.  Kirk and ed (from Yuma) don’t have a post for today, but Cathy does. Hi.  Since January, friends have been casually telling me about where they like to eat and what I should try if I go there.  Usually these places are either close to where they live or close to where they work and a number of those places are taco shops. I seem to have accumulated a plethora of Taco Shop posts, all of which have really good food.  Here is one. Located in a nondescript strip mall - [25 Forty Bistro and Bakehouse (Old Town)-revisit for lunch](https://mmm-yoso.com/2012/05/17/25forty-bistro-and-bakehouse-old-town-revisit-for-lunch/): 25Forty has closed.  It will be missed Well, you've found mmm-yoso!!! and we'd like to welcome you to our blog about food. Kirk usually blogs here and sometimes so does ed(from Yuma). Cathy usually chimes in about meals she has enjoyed when the guys are busy. Today, it's Cathy. Hello again. I posted about a few lunches at 25Forty Bistro last year. 25Forty has changed since then; it's still open for Brunch and dinner on weekends, closed on Mondays and now is open for lunch on Thursday and Friday only. As part of that lunch offering, one of the menu choices - [Tea Station-revisit](https://mmm-yoso.com/2012/05/16/tea-station-revisit-2/): Welcome (back) to mmm-yoso!!! the food blog.  Right now, Kirk is relaxing. As is ed(from Yuma).  Cathy is blogging in a relaxed fashion. Hello again. I blogged about Tea Station last year and it's a semi-regular stop for The Mister and I when we want to enjoy a relaxing talk along with a snack or light lunch. Wifi is available and some people are on computers, but for the most part, people are playing board games, card games or just talking and interacting at one of the numerous indoor and outdoor tables. Tea Station is located in the mall across the street from - [Rocky Port Grill and Fish Market- El Cajon- a revisit](https://mmm-yoso.com/2012/05/15/rocky-port-grill-and-fish-market-el-cajon-a-revisit/): Welcome to mmm-yoso!!! The part usually played by Kirk or ed(from Yuma) will be played by Cathy for the next bit of time. Hi. It seems that I disappeared for most of this year, but it's time to share some meals I've been saving up in the cameraphone.  I posted about Rocky Port earlier this year, when I was beginning my whole-fish as a meal binge and it has become a regular stop even if we don't order a whole fish.  The seafood here is always fresh, tasty, and tender. On Tuesdays, all tacos are $1 off, so the fish tacos are - [Istanbul: Lunch, the Blue Mosque, Hippodrome, Dinner at Mozaik, and Hagia Sofia](https://mmm-yoso.com/2012/05/14/istanbul-lunch-the-blue-mosque-dinner-at-mozaik-and-hagia-sofia/): After a pretty mellow time in Antalya we arrived back in Istanbul, ready for the final leg of our trip. By now, we had the drill down pat. Catch the light rail from the airport, get off at the Zetinburnu stop…. Then catch the tram and get off at the Sultanahmet stop. There were times when the tram was packed….like sardines, but since we don't have much luggage; two backpacks, we did fine. One thing we picked up on right away was to get your tokens when you have a chance, planning ahead one or two trips….this way you aren't at the - [Breakfast of Champions, old school revisit edition: Lucky's Breakfast (Golden Phenix), Perry's Cafe](https://mmm-yoso.com/2012/05/13/brekafast-of-champions-old-school-revisit-edition-luckys-golden-phenix-perrys-cafe/): There's something about old school, simple, American style breakfasts that I love. None of that frou-frou stuff. Just eggs, meat, potatoes, and toast…… So here are two revisits or my breakfast files: Lucky's Golden Phenix: **** Sadly Lucky Wong passed away at the end of 2024 I've actually been back to Lucky's a couple of times since my post back in 2008. Lucky is quite a character, quick with the dry remark, don't even think about asking for decaf, Lucky told a gentleman, "why you decaf, it's full of chemicals, you're already looking like you have too much chemicals!" I once asked - [New Jersey's Location in Yuma](https://mmm-yoso.com/2012/05/12/new-jerseys-location-in-yuma/):  ed (from Yuma) finally has some spare time and wonders, "Is it burger week yet?" Rumors that Rumors has closed and that Jersey's truck is there no more are true. Sadly. The last time mmm.yoso reported on Jersey's burger truck, it was out on Fortuna road in The Foothills. Around the end of January this year, it disappeared. Burger lovers throughout Yuma County began to despair. Then, almost miraculously, Jersey's reappeared parked in front of Rumors Sports Bar, the new name for Ron's Place, located on the north side of 16th St./Highway 95 on the east edge of town: Rumors Sports - [Antalya: A walk around Kaleiçi, Can Can Pide Yemek Salonu, Gul Restaurant, and Marti Borek Manti](https://mmm-yoso.com/2012/05/10/antalya-a-walk-around-kaleici-can-can-pide-yemek-salonu-gul-restaurant-and-marti-borek-manti/): We'd had an interesting night in Antalya and I was really enjoying the city. From the hotel, to the the people, it was working out well. After a typical no need to eat until next week Turkish breakfast, we decided to take a walk around "Old Antalya", the Kaleiçi, surrounded by city walls, it is protected from development. There are still Ottoman and Roman style homes in the area. I was unusually touched as we walked by the Keike Minare (the broken minaret) which is part of the ruins of the Korkut Camii, which was in my previous post. An elderly gentleman, - [Smashburger - Kearny Mesa](https://mmm-yoso.com/2012/05/09/smashburger-kearney-mesa/): **** This location of Smashburger has closed Wow, for a while there seemed to be a Smashburger opening every week in San Diego. Heck, I know that FOY (Friend of Yoso) and fellow food blogger Kirbie seemed to be going to a sneak peek event every week for a while. Cathy also did a nice post on the place. Me???? Well, I’m not one for media events and I kinda just take my sweet old time….being kinda slow and all that. For a while it seemed like Smashburger was into full court press marketing mode and they really seemed to do a good job at - [Antalya: Villa Verde Cafe and Pension and dinner at Guneyliler](https://mmm-yoso.com/2012/05/08/antalya-villa-verde-cafe-and-pension-dinner-at-guneyliler-and-walking-around-kaleici/): After a wonderful time in Chania, passing through Athens, we knew we were in the home stretch of our trip. When doing a bit of research for a side trip before returning to Istanbul, I decided on Antalya. With a population of over a million, it's a very popular resort destination on Turkey's Mediterranean shoreline. I really didn't quite know what to expect and made arrangements to stay in the town's "Old City", also known as Kaleiçi. What was really interesting was after landing we found the shuttle bus stop. No one spoke English, so I just went with "Kaleiçi?", to - [Big Island - Keauhou Farmer's Market](https://mmm-yoso.com/2013/01/05/big-island-keauhou-farmers-market/): We left for Hilo on a Saturday morning, so we decided to drive back to the Keauhou Shopping Center on our way out of Kona. We had read a banner about the Keauhou Farmer's Market on Saturdays and had decided that maybe doing a bit of self catering might be the way to go for dinner. Of course there's still the Hilo's Farmer's Market, but the Missus was really enjoying the local produce…so why not? Also, I thought I'd grab something for breakfast as well. The market is located in the "Long's side" of the shopping center and didn't seem very large…..but we enjoyed - [It's soup weather: Mien Trung, Ramen Yamadaya, Sushi Yaro, Roseville Cozinha](https://mmm-yoso.com/2013/01/03/its-soup-weather-mien-trung-ramen-yamadaya-sushi-yaro-roseville-cozinha/): Is it just me, or does it seem that the weather's a bit colder this year? Brrrrr……. It's obviously time for something like this. Actually, it's been a hot comforting bowl of noodle soup that I've been craving. My mother nce told me that during the her pregnancy she constantly craved noodles and soup. It's no wonder I was practically screaming for saimin from the time the pediatrician slapped me on the behind! I've been purposely passing by the local bank every morning. They have one of those clocks-slash-temperature displays. The other morning; I go to work early, it read 39 degrees! - [Happy New Year!](https://mmm-yoso.com/2013/01/01/happy-new-year-11/): Don't know about you, but we've just finished doing  the dishes of our New Year's dinner. Nothing fancy mind you, just me and the Missus. I hope everyone had a most happy New Year! Like most we've, well I've had a routine on New Year's Eve……I get up early then hit Nijiya, Marukai, and maybe Mitsuwa to see what was going on, something I've done just about every year since our first New Year post. As I've noted over the last couple of years, the variety and quantity of Osechi-ryori, the traditional Japanese New Year dishes has flagged. I'm sure that it will never - [Memorable Meals of 2012](https://mmm-yoso.com/2012/12/31/memorable-meals-2012/): Wow, man, another year has just flown by. I usually don't do these end of year round-up type of posts….well, because we've usually done quite a bit during the year, and yes, it can be quite a bit of work. This year however, FOY (friend of yoso) Candice asked me to contribute something for end of the year round-up. This in turn made me take a look back. I did come to the conclusion that I really didn't have a "best" meal, but several memorable experiences….and that's kind of what it's about for me. It can be the simplest of things, a - [Meals with Friends: Mariscos Godoy, Luce, and Roseville Cozinha](https://mmm-yoso.com/2012/12/27/meals-with-friends-mariscos-godoy-luce-and-roseville-cozinha/): As you can tell; I’m trying to get all these round-up type posts done before the end of the year. Of course, this is the time of year when folks get together and celebrate….here are a couple of “meals with friends” we’ve had recently. Mariscos Godoy: **** Mariscos Godoy has closed What better place for a festive time with a group right? Mariscos Godoy is a great place to just get together and grub with friends….unless of course, there’s a major soccer game on…or when one of the bands are playing, which makes conversation impossible. On this night, we got both…..and the - [Recently Consumed......](https://mmm-yoso.com/2012/12/26/recently-consumed-1-2/): We've been eating at home quite a bit recently……here are some of what we made. Didn't know what to make for dinner…ended up buying some Italian Sausages and making a very basic sausage and peppers. I do the thing where a brown the sausages over medium low heat and then cook the peppers and onions in the rendered fat. Surprisingly, the Missus enjoyed this and I ended up making it as one the dishes for Her Xmas potluck. We had that alongside one of my favorite things….oven blasted brussel sprouts. I love those leaves that fall off and get crisped up - [Merry Christmas](https://mmm-yoso.com/2012/12/24/merry-christmas-9/): Well, it's another Christmas almost in the books folks……. Where does time go? I recently received an email from someone who had started reading our little blog as a sophomore in high school…….he's now a college senior! I don't know what to say…… The whole gang here at mmm-yoso would like to wish each and everyone of you a happy, healthy, and delicious holiday season! And now for some gratuitous food photos. The Missus has to work this Christmas Eve so I was on my own……. Thanks for dropping by! - [The Elephant in the Room-Donut Shops](https://mmm-yoso.com/2012/12/23/the-elephant-in-the-room-donut-shops/): You are reading mmm-yoso!!!, a blog about food.  Kirk and ed (from Yuma) are busy with things right now and Cathy is blogging today because she is caught up with things. You know how when you are told not to do or think something, it turns out the only thing you want to do is dwell about that something-the elephant in the room? Well, almost two years ago, everyone around me seemed to become overly aware of their glucose levels, carbohydrate intake and 'eating healthy'. Ever since then, I went from eating one donut a year to stopping at any place with "Donut" - [Sometimes it just doesn't work out: Ottolenghi's Marinated Sweet & Sour Fish](https://mmm-yoso.com/2012/12/20/sometimes-it-just-doesnt-work-out-ottolenghis-marinated-sweet-fish/): Not everything we make, even if it's made exactly as the recipe is written works out, or is even to our taste. Of course, I've mentioned how much we enjoy Yotam Ottolenghi's cookbooks as evidenced in previous posts. The dude has some great vegetarian recipes and also seems to have a serious egg fetish. And you know me….I love my drippy eggs, right? On the other hand, I've been a bit leary of the meat and especially fish recipes in his latest book, Jerusalem. But the Missus was taken with the Marinated Sweet & Sour Fish recipe from the book.. It - [Midweek Meanderings: Coming Soon - The Original Sab E Lee in Rancho Penasquitos, Baraka Market and Restaurant, and yes we're stalking North Park Produce in Clairemont](https://mmm-yoso.com/2012/12/19/midweek-meanderings-coming-soon-the-original-sab-e-lee-in-rancho-penasquitos-baraka-market-and-resta/): The Original Sab E Lee Opening in Rancho Penasquitos: On December 11th, "KevinK" commented about Sab E Lee opening in PQ on this post. So the very next day I dropped by The Original Sab E Lee and asked…..and was told that yes, they were opening, probably within two weeks. I asked for an address….and cracked up when they couldn't remember it! All they told me was that it was in a strip mall near Twin Trails Drive. So of course we drove up there this past weekend to find out exactly where…… it's here: Right next to Penasquitos Pets…. I - [Big Island: Village Burger - Kamuela (Waimea)](https://mmm-yoso.com/2012/12/18/big-island-village-burger-waimea-kamuela/): I'm kinda taking thing out of sequence for this one…….after a night's rest in Kona, we headed out to Hilo. We did stop at the Keauhou Saturday's Farmer's Market, but I'll include that in a future post (you'll see why), where I managed to grab some breakfast. We rolled into one of my favorite little towns on the Big Island, Waimea….which my friends and I always call Kamuela. It a farming community with a lot of heart. I almost took a job there in the mid-nineties….I wonder how things would be if I did? Anyway, my good friend's family had a - [Retasting Bud's Louisiana Cafe - Six and a half years and three locations later](https://mmm-yoso.com/2012/12/17/retasting-buds-louisiana-cafe-six-and-a-half-years-and-three-locations-later/): Man, here's another one that really dates us……. I first posted on Bud's, when it was Bud's Louisiana Food Shoppe on Kettner back in August of 2006. We then visited a couple of itmes after they moved to Tierrasanta in August of 2008. We thought the food had slipped a bit and before we knew it, Bud's was gone……. Only to find out that Bud's Cafe had reopened on a small side street of Balboa Avenue in an area that looked like a business park. After the move to Tierrasanta, the hours had gotten a bit different, and here it was - [Kailua-Kona: Costco, Da Poke Shack, and KTA Keauhou - The Big Island](https://mmm-yoso.com/2012/12/16/kailua-kona-costco-da-poke-shack-and-kta-keauhou/): Even though we'd eaten and done the coffee tour thing, it was still pretty early. So I decided to head over to what I'd recommend for a quick first stop in Kona….it's close to the airport, you can stock up on water if you're staying for more than 3-4 days….Costco….yep, Costco. My friends know how much I dread going to Costco, the crowds, the insanity….but here I was going of my own accord. This being the Big Island, meant that Costco might have some interesting items….. Like poke…… Rambutan seems to be much more popular than I recall……though I hadn't been - [Recently Consumed](https://mmm-yoso.com/2012/12/15/recently-consumed-20/): Here's some of the stuff that we've had recently. I had made three different types of wings for the pig-fest. One of the sauces was sort of a Indonesian inspired sauce that I threw together during a break. It used Kecap Manis, Sambal Olek (an Indonesian brand), lime juice, and honey. Since the only chance I really have of getting to Catalina Offshore is during Saturdays……I try to make the best of things. Here's a pan fried grouper which I cooked in a combo coconut-grapeseed oil. The sauce went really well with the fish. The Missus liked it so much that - [Shakshuka](https://mmm-yoso.com/2012/12/13/shakshuka/): This is more of the Tunisian style shakshuka, then the potatoand eggplant Turkish version….we love both. But we were a bit disappointed in the versions we had in Tunisia……so much of it looked like scrambled eggs. So when the Missus, a big fan of Yotam Ottolenghi's vegetarian cookbook, Plenty, gave me the green light to get his latest, Jerusalem, I went ahead and ordered it. And wouldn't you know, the first page the Missus opens to is the recipe for Shakshuka! From previous experience with Ottolenghi's recipes, I was certain, with adjustments to our taste, (remember, a recipe for cooking is just - [Revisits in photos: Golden City, Pho Hiep and Grill (Linda Vista), Izakaya Sakura, 777 Noodlehouse, Sieu Sieu BBQ, and Pho Lucky](https://mmm-yoso.com/2012/12/12/revisits-in-photos-golden-city-pho-hiep-and-grill-linda-vista-izakaya-sakura-777-noodlehouse-sieu-si/): Been in a bit of a rut recently and have just been hitting the same old places. I mentioned this to an acquaintance of mine who asked me what I’ve been eating recently. I told him, “not much, the same old boring stuff”. He then asked me what and where and I ticked off most of these places. He looked at me and said, “your routine is nothing like my routine, nor is it like anyone else I know.” Maybe, but it’s been pretty boring for me lately….though I can’t say eating has been terrible. Golden City: **** Golden City has - [The Big Island: Teshima's Restaurant and Greenwell Farms - Kealakekua](https://mmm-yoso.com/2012/12/11/the-big-island-teshima-restaurant-and-greenwell-farms/): Much like FOY (Friend of Yoso) Kyle, for some reason I have a problem calling the Big Island, "Hawai'i Island". Don't quite know why…..I just do. So it'll just have to be the "Big Island of Hawai'i" I guess. Our flight took us just under an hour and we got to our rental car in minutes. It was early, but we were a bit hungry (so what else is new). We hadn't been to the Big Island in quite a few years. We stopped at KTA in Kona, but man, the place looked really dreary. There was a time where we - [What we did this past weekend - Porcine Party](https://mmm-yoso.com/2012/12/10/what-we-did-this-past-weekend-porcine-party/): In case you were wondering why the blog was so quiet on Friday and Saturday…..first I was kinda fried, then there was the pig. As noted in other posts on this blog, I've got a great group of friends who are pretty much up for anything. We'd been joking about trying to do a whole hog for a while. Finally, a couple of months ago, FOY (Friend of Yoso) Candice got involved and things atartedrolling. First, the twin's mom allowed us to use her back yard, second Candice put the twins in contact with a pig farmer who slaughtered said piggy…..meanwhile, - [Honolulu: Whole Foods Kahala, Ono Seafood, Tamura's Kaimuki, Take's Fish Market, Mini-Garden, and dinner](https://mmm-yoso.com/2012/12/09/honolulu-whole-foods-kahala-ono-seafood-tamuras-kaimuki-takes-mini-garden-and-dinner/): I won't go into great detail about planning or trip; you can read a bit more in my previous post.  During my last trip, I noticed a lot of construction was taking place on a huge lot on Keaunui Drive. My in-laws live about a ten minute walk away. On this trip we saw that one of the "mega-Safeways" had opened on the property. I thought this was great, with more choices, and maybe with a better fish department than the nearby Foodland. Unfortunately, like Foodland, this place serves up carbon monoxide treated ahi….bummer. I guess we'll stick with Tanioka's. We were - [We're Back](https://mmm-yoso.com/2012/12/06/were-back-6/): In case you've been wondering…..the Missus and I took what seemed like a really short trip, it seemed to be over in the blink of an eye. We were getting a bit stale, so it was time for us to do something. I know I already went home once this year, but we decided to take that trip. We ended up spending only a couple of days on Oahu and the rest on the Big Island. I've been there at least a dozen times and the Missus about 5 or 6. We had friends who lived in Hilo for a while. - [Sausage & More European Delicatessen (Lakeside)](https://mmm-yoso.com/2012/12/05/sausage-more-european-delicatessen-lakeside/): This is mmm-yoso!!!, the food blog.  Kirk and ed (from Yuma)?  Still busy.  Cathy? Blogging today. A few weeks ago, The Mister and I were craving foods we grew up with. Not wanting to spend time and fuel driving to Tip Top Meats in Carlsbad, we decided to try the European Delicatessen in Lakeside that we had seen for the past few months. In researching, we found out that the owners of Sausage & More had worked at Sausage King, which had been a chain of small markets around the County, the last one on Washington Street, which closed when the - [Que Huong-Lunch with Friends](https://mmm-yoso.com/2012/12/04/que-huong-lunch-with-friends/): It's Tuesday and mmm-yoso!!! is getting through the week with another post by Cathy.  Kirk and ed(from Yuma) are just plain busy. Kirk first posted about Que Huong in August 2005. He subsequently had a series of three posts devoted to the food here in 2008 and he has mentioned some of the dishes, particularly the chicken wings, in other posts (you can use that 'Search" box on the top left of this page) there are 1670 mentions on this blog. The Mister and I had been to this location before 2005, when it was a dim sum restaurant (and I wasn't - [Road Trip-Pasadena: 2013 Rose Parade float Decorating Day and Zankou Chicken](https://mmm-yoso.com/2012/12/03/road-trip-pasadena-2013-rose-parade-float-decorating-day-and-zankou-chicken/): mmm-yoso!!! is a food blog and sometimes there are stories about how we find places where we eat.  Kirk and ed(from Yuma) are busy finding places today.  Cathy had an adventure this past Saturday and is sharing today. Good Monday Morning! Saturday was a *very* long day-The Mister and I had signed up to work on the first "Detail Day" of 2013 Tournament of Roses Rose Parade floats and needed to be in Pasadena by 9 a.m.. We left the house at 6:08 a.m., there wasn't any rain (like we had on Friday evening) and we parked on Raymond Street at 8:08 - [Carnitas Uruapan-revisit, but a new location](https://mmm-yoso.com/2012/12/01/carnitas-uruapan-revisit-but-a-new-location/): mmm-yoso!!!  is a place on the interwebs where Kirk, ed (from Yuma) and Cathy share specific recollections of various food experiences with you.  Today, Cathy has something random to share. The other day I was looking at the photos left on my phone and realized I could write a quick post about one of my 'regular' stops, Carnitas Uruapan, which was one of my first posts when I started helping Kirk, in 2006.  The Mister and I discovered the original restaurant, which has since closed, when we first moved here and had many meals inside that large building.  Alas, the original owner - [The Roxy Restaurant, Cafe and Bar- Encinitas](https://mmm-yoso.com/2012/11/30/the-roxy-encinitas/): Welcome (back) to mmm-yoso!!!, the food blog.  Kirk and ed (from Yuma) are busy anticipating a time to relax. Cathy found that time and is sharing a food adventure today. A few weeks ago, The Mister and I drove North on Highway 101 along some of the 60 miles of San Diego County coastline, enjoying where we live.  We had worked up an appetite while getting in some walking and stopped when we got to the Encinitas sign. We had parked just across the street from the restaurant which provides my favorite San Diego County Fair food fix-   I've posted - [Caffé Calabria (North Park, San Diego)](https://mmm-yoso.com/2012/11/29/caffe-calabria/): mmm-yoso!!! is a blog.  It's a food blog.  We (Kirk, ed (from Yuma) and Cathy, in a varying rotation) write about the who, what, when, where, why and how (in varying combinations) with a central focus on food. Cathy is writing today. A few weeks ago, fellow blogger, cc and I met for lunch, which needed to be rearranged  (here is a link to her post; my post will appear soon enough) and after a very nice lunch, we drove on 30th, to just North of University to Caffé Calabria for refreshing beverages. You'll probably notice this fabric signage first.  We walked in, - [Paris Baguette (inside H Mart)](https://mmm-yoso.com/2012/11/28/paris-baguette-inside-h-mart/): You have navigated your way to mmm-yoso!!!, the blog about food.  Today, Kirk as well as ed(from Yuma) are each doing something that requires focus.  Cathy is multitasking, so here's a blog post. I think we all know that the San Diego location of H Mart opened on November 17 -less than two weeks ago. In case anyone didn't know, I will do just about anything to avoid crowds.  Therefore The Mister and I decided to wait until things slowed down to shop and check out offerings. The day after Thanksgiving was that perfect day. Yes, there were empty parking spots at - [Crazee Burger](https://mmm-yoso.com/2012/11/26/crazee-burger/): Well, I've often often written about the Missus's various short term obsessions. We've gone through quite a few over the years. The latest for the Missus is wild game…..I guess She really enjoyed that ostrich thinga-majiggy. The Lion's Share and Tractor Room quickly come to mind….but the Missus really wasn't into brunch or cocktails…….. so I casually mentioned Crazee Burger. To be honest, I've always thought the place a bit more hype, with the game meats more of a gimmick. But heck, the Missus was game (no pun intended) so why not? We did luck out and arrived at 11am to find the place empty. it can get - [Thanksgiving Brunch: Sea Harbour - Rosemead (Los Angeles)](https://mmm-yoso.com/2012/11/25/thanksgiving-brunch-sea-harbour-rosemead-los-angeles/): This year we decided to dust off an old tradition, one we'd put away into the closet over 5-6 years back and grab some dim sum on Thanksgiving day. Over the years we've become less satisfied with the inconsistent and plain low quality of the dim sum in San Diego. Instead, we opted to drive to our favorite place for dim sum Sea Harbour. We made really great time on our trip to the SGV, having time to grab some roast duck for dinner (a later post) before arriving at the doors to the restaurant about 10 minutes before opening. Sea - [Recently Consumed: Ostrich Patties with Bacon and Poached Egg, Merguez, Sriracha-Honey-Garlic Wings, and other stuff](https://mmm-yoso.com/2012/11/24/recently-consumed-ostrich-burgers-merguez-sriracha-honey-garlic-wings-and-other-stuff/): Here's some of the stuff we've been cooking over the last week. Ostrich Patties with Bacon and Poached Egg: We stopped by Seisel's and while I was buying calves liver for Da' Boyz, the Missus brought me a package from Seisel's "Frozen Protein Zoo". This time it was ostrich….. this one was going to be fairly straight forward, the Missus wanted simple pan fried "burgers" to have with bacon and poached eggs. I told Her that my one previous experience with Ostrich was that it was D-R-Y. But the Missus doesn't mind dry….so I went ahead and made some ostrich patties. Red - [Mushroom Risotto Arancini](https://mmm-yoso.com/2012/11/23/mushroom-risotto-arancini/): On my last recently consumed post, I noted that I had gone through the two day process for making my mushroom risotto. This time around, I used up my parmesan rind in the stock to make the risotto….which added a wonderful flavor to the risotto, but also made it really rich, perhaps too rich for the Missus as we had a good amount leftover. The left me just the opening I needed to make something I'd been itching to try….Arancini, basically rice croquettes of Sicilian origin. Most arancini have additional filling, meat, a ragu, or the like, but the mushroom risotto - [Happy Thanksgiving](https://mmm-yoso.com/2012/11/22/happy-thanksgiving-5/): To you and yours from the gang here at mmm-yoso! Best wishes for a delici-yoso and safe holiday! Hope you all get some delicious fresh turkey……. - [Sakura's Son of Different Mothers: Restaurant Kazu](https://mmm-yoso.com/2012/11/20/sakuras-son-of-different-mothers-restaurant-kazu/): I'll be the first to say that "Japano-Italian" cuisine has never been a favorite of mine. which I readily admitted when I first mentioned that Sakura was opening up a second restaurant, this one specializing in the Japanese-Italian hybrid. I've had this fusion several times, at a couple of places back home in Hawaii and at Spoon House and Akane Chaya in Gardena. Don't quite know what it is; but I've never really enjoyed Uni Spaghetti and such. So I really thought I'd just leave the posts on the place up to Dennis, who has affinity for this type of dishes. - [Road Trip Weekend-(Pasa)Dena Burgers, some markets, meat by the side of the road and final 2013 Rose Parade float road test.](https://mmm-yoso.com/2012/11/19/road-trip-weekend-pasadena-burgers-some-markets-meat-by-the-side-of-the-road-and-final-rose-parade-f/): Thanks for reading mmm-yoso!!! on this week of preparation, travel and beginning of holiday celebrations. Cathy is writing today.  The guys (Kirk and ed(from Yuma)) are very busy. This past Saturday was a busy (and exciting) day for us.  The Mister and I woke early, let the dogs out, drove North, encountered rain and sunshine and got to Pasadena to enjoy the final day of Rose Parade float road testing before the actual parade (photos at the end of this post) and then drove North on Arroyo Seco, headed East on Orange Grove and saw this signage…and had to stop. I - [Sunday Stuffs: Eater San Diego, Two more places opening near Morena, and Zion has a sign.](https://mmm-yoso.com/2012/11/18/sunday-stuffs-eater-san-diego-two-more-places-opening-near-morena-and-zion-has-a-sign/): Just a couple of things for a lazy Sunday. Welcome to Eater San Diego: I've had the pleasure of meeting and getting to know quite a few great folks during my time doing our humble little blog. One of the nicest by far is Candice Woo. Who I'm happy to note is now the Editor-Writer-Jack of all trades for the newly launched Eater San Diego. It's nice to see the Eater expand to San Diego, I often read and even link to Eater LA. So take a look when you have a chance. Two new restaurant/lounge/bars coming to the Morena area. - [H Mart opens in San Diego](https://mmm-yoso.com/2012/11/17/h-mart-opens-in-san-diego/): I'd gotten quite a few emails from folks since the post about H Mart opening in San Diego. It seems to have created a bit of a buzz……..which was enough to actually get my crowd-o-phobic rear end down to H Mart today….opening day. Predictably, the place was packed, so I'm going to do mainly photos with this post. It'll be easier to see what this location of H Mart has to offer once the masses are gone. We managed to pick up some prepared food which was pretty bland….especially the Japchae. The kimchi station wasn't ready yet upon this visit, probably - [Po & Pho -Next to H Mart in Mira Mesa (part 1: pho)](https://mmm-yoso.com/2012/11/16/po-pho-next-to-h-mart-in-mira-mesa-part-1-pho/): Po and Pho has closed.  There won't be a part 2. Hi.  The page you are reading is mmm-yoso!!!, a food blog. Kirk and ed (from Yuma) are busy with Thanksgiving planning.  Cathy appears to be organized for Thanksgiving, so she is blogging today. The highly anticipated Korean Grocer, H-Mart, will have a Grand Opening on the 17th (in the old Ralphs location on Mira Mesa Boulevard near the 15). The Mister and I were thinking there might be a 'soft' opening a few days sooner and drove there the other day, but the store was still getting organized.  Since we were already - [Nhat Vy Vietnamese Restaurant](https://mmm-yoso.com/2012/11/14/nyat-vy/): **** Nhat Vy has closed Back in December of last year, I posted on Taqueria Aqui es Jalisco. The meal was not quite up to par and the place looked really, well, almost temporary. In fact, I wrote "I'm not sure how this place is going to do……." in the last paragraph of the post. A couple of months later they were gone and a sign went up for a new Vietnamese restaurant, which opened this past summer named Nhat Vy. Driving past, I have to honestly say I didn't get too worked up about the Pho-Banh Mi-Coffee sign. I mean, - [Tire Siga and Kitfo from Awash Market and Restaurant](https://mmm-yoso.com/2012/11/13/tire-siga-and-kitfo-from-awash-market-and-restaurant/): We've been enjoying our meals at Awash Market and Restaurant, the Missus really enjoys the injera here, it's not too sour, and not too thick. The place runs kind of on the slow side but the folks are really nice. The restaurant, which is in the rear of the market has sort of a "speak-easy" feel to it. We've learned to do as the customers do, go to the restroom and wash your hands before your meal; after all you'll be making use of the "most basic eating implement" and using them to eat. So after having several nice meals, we - [Recently Consumed](https://mmm-yoso.com/2012/11/12/recently-consumed-21/): I'm still in "long weekend mode" so I hope you don't mind this post of stuff I've recently made at home. I'll have something new in San Diego tomorrow! I mentioned working with leftovers from China Islamic, especially the suan cau yang rou, which really wasn't ready for prime time. By the next day however, the sour flavor of the preserved vegetable had permeated the broth and also tenderized the lamb. We added some frozen tofu and it was a very "cleansing" and hearty lunch served hot pot style. As for the deep fried duck leftovers; I diced the meat and - [Roadtrip: China Islamic Restaurant - Rosemead (Los Angeles)](https://mmm-yoso.com/2012/11/11/roadtrip-china-islamic-restaurant-rosemead-los-angeles/): Both the Missus and I have a special place in our hearts for Northern style Islamic Chinese. The Missus even worked at the well known, but now closed Tung Lai Shun which was a fixture in Focus Plaza in San Gabriel for a short while. We used to eat at VIP Restaurant a couple of blocks from where we lived in Rowland Heights, several owners ago, when it was still Halal, and before they started serving "Jung Hwa Yori" (Sino-Chinese/Korean Chinese) dishes. On a recent roadtrip, the Missus and I planned three stops, and decided to start at the very old school - [COMC - International Edition: Places that didn't make the cut in Madison, Chiang Mai, and Antalya (Turkey)](https://mmm-yoso.com/2012/11/08/comc-international-edition-places-that-didnt-make-the-cut-in-madison-chiang-mai-and-antalya-turkey/): You may find it difficult to believe that we don't actually post on ALL the places we visit. Usually, if the Missus and I have an upscale dinner in San Diego, I usually don't take photos, unless it's happy hour or has some other interesting tie in. There usually are too many people around and I'm a pretty low-key person…..I don't like attention. And then there are those that just "don't make the cut"…it doesn't mean the place was terrible or anything, it could be that I just never got around to doing a post….of course, if it was a stellar - [Midweek Meanderings: Goodbye Seoul BBQ and Paris Baguette coming soon](https://mmm-yoso.com/2012/11/07/midweek-meanderings-goodbye-seoul-bbq-and-paris-baguette-coming-soon/): Just a short post for this post-election Wednesday. Goodbye Seoul BBQ, hello Roadem BBQ: I'm thinking the writing had been on the wall for a while at Seoul BBQ. I drove by the other day and saw this sign. Am I the only one who thinks this name is a bit too close to "roadkill"? The kiss of death for Seoul was when I saw they were doing AYCE Korean BBQ, basically trying to compete with Manna. So now it's being replaced by another AYCE joint? For some reason the line, "Meet the new boss, same as the old boss" came - [RakiRaki Ramen and Tsukemen](https://mmm-yoso.com/2012/11/06/rakiraki-ramen-and-tsukemen/): Forget about burgers, it seems that San Diego is going thru a bit of a "ramen renaissance", first Yamadaya opens and then a couple of weeks back I get an email from FOY (friend of yoso) "Faye" with a photo of RakiRaki, followed a few minutes later with a text from "YY" with almost the same photo. Add this to the Santouka's, Tajima's, Yakyudori, and even places like Red Noodle and Izakaya Sakura, with a couple of other Japanese/Sushi joints now serving ramen and you've got a major noodle-ish explosion going on. I did visit soon after I received the email (thanks - [Revisits to Nazca Grill](https://mmm-yoso.com/2012/11/05/revisits-to-nazca-grill/): **** Nazca Grill has closed After my visit to Panca Peruvian Rotisserie, I made sure to hit up Nazca Grill for a comparison. After uploading my photos, I realized that I've got a bit of a backlog with regards to Nazca Grill, so a post has been a while in coming. I usually include Nazca in round-ups, like the Lomo Saltado comparison. Over the years the dining furnishings have been upgraded, though the interior is still that dark red tone…. The same gentleman, I believe his name is Wilson, still runs the place. They've been around for over three years now, which is - [Three Oil Noodles](https://mmm-yoso.com/2012/11/04/three-oil-noodles/): This is basically a very simple stir fry noodle I make at home. It's what I used to accompany my "Three Day Duck". Three oil noodle – three day duck….get it? OK, enough with the silly stuff. The foundation of this dish centers around three oils – garlic, scallion, and sesame. Premium light soy sauce and fresh Shanghai noodles finish the dish off. You can throw in greens, onions, in this case I topped it with some dried shrimp (more on that later), along with onions, sliced the thickness of noodles and left over pea shoots. The key are two of - [Djerba (Tunisia): Dinner, El-Griba Synagogue and the "Tower of Skulls"](https://mmm-yoso.com/2012/11/03/djerba-tunisia-dinner-el-griba-syangogue-tower-of-skulls-and-the-houmt-souq-fish-auction/): After an afternoon nap and basically sitting around bored in the Green Palm, it was dinner time. Places like this have a standard dining room, with usually a typical buffet and this didn't seem to be an exception. We walked through the rather large dining area and found a little veranda out the back of the restaurant, taking a tiny little two top away from the feeding frenzy. Our server was a really nice young man, warm, with a wonderful smile. He spoke little English but we had no problem ordering us  a bottle of wine. He would turn out to - [Pasadena Farmers Market and lunch at The Slaw Dogs (Duarte)](https://mmm-yoso.com/2012/11/02/pasadena-farmers-market-and-lunch-at-the-slaw-dogs-duarte/): You are reading mmm-yoso!!!, a food blog.  Kirk, ed (from Yuma) and Cathy blog here, with the primary subject 'food'.  Today, Cathy is blogging, because Kirk and ed (from Yuma) are just plain busy.  This is a continuation of our Saturday road trip to watch a road test of the 2013 Rose Parade floats. When we got to Euro Pane, The Mister grabbed a few of those free newspapers stacked at the door and was reading while we were eating while I was checking my phone for spam on the blog. He saw that The Pasadena Farmers Market was held on Tuesday and - [Turo Turo Thursday: Revisits to R&B Filipino Cuisine and Manila Fast Food and Desserts](https://mmm-yoso.com/2012/11/01/turo-turo-thursday-revisits-to-rb-filipino-cuisine-and-manila-fast-food-and-desserts/): Here's more steam table goodness for your Thursday. R & B Filipino Cuisine: Being kind of off the beaten track, it's easy to forgot about R&B. One weekend I was driving around Mira Mesa and R&B suddenly came to mind. Not sure why….but it was enough for me to take that right turn on Camino Ruiz…… They were doing pretty good business when I arrived. Taking a quick glance at what was available, it was easy to make a decision. The beef steak (bistek) had just come out and I recalled that I'd had the tapas on a previous visit and didn't - [El Salvador Pupuseria y Restaurante revisited (again).](https://mmm-yoso.com/2012/10/30/el-salvador-pupuseria-y-restaurante-revisited-again/): It had been a while since we'd been here and even longer since my last post on the place. The Missus is sure craving Her Latin American dishes. She had been mentioning returning here for close to three weeks before we finally made in back. In my last post, I mentioned how the place had been "freshened up" a bit. Now it's pretty much returned to the look of old….a bit mismatched and worn, but we really don't come here to gaze at the design and furnishings. The service was fairly unorganized, but very nice….it seems like the customers were more of - [Revisits to The Original Sab E Lee, Sab E Lee Santee and Koon Thai](https://mmm-yoso.com/2012/10/29/thaiing-one-on-revisits-to-the-original-sab-e-lee-sab-e-lee-santee-koon-thai-and-thai-pepper/): Here’s a trio of revisits to various Thai places we’ve been to in recent weeks. The Original Sab E Lee: **** TOSEL has closed You know, we’ve been here tons of times since they opened in August of 2008. We miss Koby, who used to own this, then Sab E Lee in Santee dearly. There have been times when our meals…usually when doing take-out has been less than stellar and there seems to be a group of young kids often running the front of house, but they’ve always been pleasant, if a bit inconsistent. I’ve found that my heat tolerance, once - [2013 Rose Parade Float Road Test-and breakfast at Euro Pane Bakery (Pasadena)](https://mmm-yoso.com/2012/10/28/2013-rose-parade-float-road-test-and-breakfast-at-euro-pane-pasadena/): mmm-yoso!!! is a food blog. Kirk, ed (from Yuma) and Cathy do things and eat, just like you.  Today Cathy is writing about why, where and what she had for breakfast. As you (may) know, The Mister and I grew up back East watching the Rose Parade from our snow covered homes on January 1 (or 2nd, if the 1st was a Sunday) for most of our childhood.  At some point, we were able to fulfill one of our "when I grow up" goals.  We have volunteered decorating floats for a few years now and know that the parade does not - [PL Bagels-(Point Loma)](https://mmm-yoso.com/2012/10/26/pl-bagels-point-loma/): This is mmm-yoso!!!, the food blog.  Kirk and ed (from Yuma) are out and about running errands today. Cathy was out and about running errands and this place caught her attention. She is writing about it today. A few years ago, I was working in the Point Loma area on an Election Day. When I had time to take a break, I stopped in this parking lot on Voltaire Street, anchored by this Stumps Family Marketplace, a 'fancier' Market.  The Mister and I now make regular trips here, mainly to purchase their various house made sausages, which are coarse ground and - [Turo Turo Thursday: A Revisit to Conching's Cafe](https://mmm-yoso.com/2012/10/25/turo-turo-thursday-revisits-to-conching-manila-fast-food-and-desserts-and-rb-filipino-cuisine/): *** Conching is now Erlinda's Filipino Cuisine & Ice Cream Parlor Over the course of the last twelve weeks I managed to revisit a couple of turo turo places, which I'll post on over the next few weeks. Actually, I dropped by Tita's twice during this period, but they didn't have any sisig, so I decided not to wait in those massive lines. I've heard that they actually changed the sisig recipe when AZ(not you "AZ", the other AZ) visited; I always thought the sisig there was terrible. So it took a television thing to get them to make a better product? I - [Pangea Bakery Cafe](https://mmm-yoso.com/2012/10/24/pangea-bakery-cafe/): Pangea has closed. Welcome (back) to mmm-yoso!!!, a food blog. Kirk, ed (from Yuma) and Cathy usually share their adventures in eating here. Your being able to vicariously experience is a bonus.  Cathy is writing today. Well.  The Mister and I were some of the first people to go to Pangea Bakery Cafe when it opened, in about May of 2011.  We went here a few times and I was ready to post and looked around on the interweb and it seemed that just about every San Diego blogger had done a post.  So I put the photos in a very special - [Miramar Fish Market & Seafood Grill-Chula Vista](https://mmm-yoso.com/2012/10/23/miramar-fish-market-chula-vista/): Miramar Fish Market & Seafood Grill is closed Well, you have stumbled upon mmm-yoso!!!, the food blog.  Kirk and ed(from Yuma) are just too busy to blog today, so Cathy is sharing a few virtual meals with you. Well, I've found another place to satisfy my cravings.  It's kind of a drive from East County, yet only five or six signal lights from either freeway exit, and worth it.       This rather plain façade in a newer mall on the East side of Broadway, one signal light South of Palomar in Chula Vista, may have been a place I would - [Tip Top Meats- a breakfast revisit](https://mmm-yoso.com/2012/10/22/tip-top-meats-a-breakfast-revisit-1/): Welcome back to mmm-yoso!!! the blog with percolating posts.  Today, Kirk and ed(from Yuma) are busy and Cathy is posting about a North County restaurant inside a grocery store. Well, another year has passed and The Mister and I celebrated our eight days of birthday with many meals. (Our birthdays are seven days apart, and celebrating on the day of and on the day of makes it eight days when we deliberately do something a bit out of the ordinary.) For one breakfast, we drove to Carlsbad and Tip Top Meats, a German grocery store, which has a nice restaurant inside.  - [Beijing: Our last day......](https://mmm-yoso.com/2012/10/21/beijing-our-last-day/): Man, it's taken me so long to finish all of our China posts….but I really did want to get it done, so here it is….. It was pouring like crazy when we left the Wushan fish restaurant, so we decided to take a cab. During the drive back, the Missus talked the cab driver into stopping at a location where She could take a photo of this: So while the cab driver took a smoke break, the Missus climbed up a median and took Her photos. Upon first leaving Beijing, the Missus had Her mom talk to Mr Li. We wanted - [Djerba (Tunisia): Restaurant Aladin and the Green Palm](https://mmm-yoso.com/2012/10/20/djerba-tunisia-restaurant-aladin-and-the-green-palm/): Our basic travels around Tunisia, except for the last few days in Djerba and La Marsa had come to an end. We were dropped off at the Green Palm by Ben, who would be picking us up tomorrow for a short tour of Houmt Souk and Erriadh. The Green Palm is located, along with what seems like a zillion other "all inclusive" type reports in the Zone Touristique. The objective is to keep you on the property or in the properties clutches the entire time. No outside food or drink allowed on the premises, distances between properties can be a bit - [Crispy Five Spice Duck Breasts aka "Three Day Duck"](https://mmm-yoso.com/2012/10/18/crispy-five-spice-duck/): Here's a fun little recipe, adapted from Cecilia Chiang's autobiographical cookbook, The Seventh Daughter. I've been fascinated by the book, not only are the stories great, but the recipes are deceptively easy. Almost too easy. I finally got around to making a couple of things and I have to say, even though I think the recipes are a bit gringo-ized, the duck turned out very crisp, nicely infused with flavor, though a bit on the dry side. I did bump up a lot of the seasoning, but I was happy with the result. I'll probably use a glaze like the one for - [Midweek Meanderings: Silly Stuff and Recently Consumed](https://mmm-yoso.com/2012/10/17/midweek-meanderings-silly-stuff-and-recently-consumed/): Not much to write, here's a trio of photos that I find somewhat amusing: In case they're planning a California Burrito museum, I've got an exhibit ready for them. This photo is a couple of years old…..I don't even remember where this was from. You can tell we've been spending way too much time at Northgate Market…..we started checking out the various teas, which seems to cure just about anything. Except for maybe what you'll get if you use this as instructed: Really? You're actually proud that this compliments MSG and Chicken boullion? But wait, I actually know a couple of - [Antojitos Colombianos](https://mmm-yoso.com/2012/10/16/antojitos-columbianos/): *** You can find an updated post here A couple of months back, I was doing one of my "drives" to check out what's new….this time it was on Imperial. I hadn't been around since they started construction on the "Farmer's Market" site which is going to become a Wal-Mart. During my drive east on Imperial, I noticed some of the food stalls that used to occupy the market, like El Guero had set-up shop on the street. Then something caught my eye. Right next to El Salvadoreno was what seemed to be a Colombian Restaurant, called Antojitos Colombianos. Actually, this was the - [Sau Voi Deli](https://mmm-yoso.com/2012/10/15/sau-voi-deli/): **** Sau Voi Deli has closed. This is probably the only Banh Mi place in the area I haven't posted on. Mostly because I'm not the biggest fan of the place. But recently, I decided to just go ahead and give it a try again. For those that don't know Sau Voi Deli; it's the little shop inside the 99 Ranch Market structure. The place is starting to look even more worn recently and the folks who run the place seemed to have aged a bit as well. Things don't go too quickly here, you just order and kick back and - [Eating on the hood of your car: Mariscos El Jefe Truck](https://mmm-yoso.com/2012/10/14/eating-on-the-hood-of-my-car-mariscos-el-jefe-truck/): I've been shopping at the Northgate Market on the corner of 54th and University quite a bit. The Missus bought a new juicer and has been some interesting concoctions, several of which use nopales. The most disturbing one was nopales and beets which looked like bloody snot….but I digress. One day, Instead of heading just getting back onto 54th and my way home, I took a right on University and saw a pretty busy taco truck. The selling point seemed to be the 99 cent fish tacos…which is quite cheap since most trucks, including my favorite have raised prices north of a buck. - [Tunisia: Market day in Tataouine](https://mmm-yoso.com/2012/10/13/tunisia-tataouine-djerba-and-lunch-at-restaurant-aladin/): We left Ksar Ghilane early in them morning. We were headed to the final stop on our private tour, the island of Djerba. There would be a couple of stops along the way. We were headed to the town of Tataouine….yes, for those Star Wars fans, there really is a city name Tataouine. We traveled through some pretty inhospitable areas…..and yet, people have been living here for centuries. We passed by several ruins of Roman fortifications along the way. Outside of Tataouine are several Berber hill villages. The most popular is called Chenini….yep, there's the Star Wars connection again. The village is - [A "New School", "Old School" Night Part 2: Old School - Baci Ristoranti and a surprise finish](https://mmm-yoso.com/2012/10/11/a-new-school-old-school-night-part-2-old-school-baci-ristoranti-and-a-surprise-finish/): After having drinks and appetizers at Luce, we headed next door to the "all grown up place", Baci. From the loud and boisterous, to the sedate and quite…..from stool around the bar to lounges, in what else, the small lounge. From tattooed staff to Servers in faux Tuxedos…. The friendly maitre'd….ok, when was the last time Ieven used the word maitre'd? The rather darkish lighting, the slightly formal but not stuffy service, the backlit sculpture of the torso of perhaps Venus de Milo in the background….there's some charm to this in our all Twitter…facebook…what's the latest fad/food truck/trend by the minute world we - [A "New School", "Old School" Night Part 1: New School - Luce Bar & Kitchen](https://mmm-yoso.com/2012/10/10/a-new-school-old-school-night-part-1-luce-bar-kitchen/): There are a handful of truly "old school" places in San Diego, not faux old school, but old enough to recall….say the 70's? It's all relative I guess? For me that's barely old enough, though for myfriends who are in their 30's, this is more than old school, this is before they started school! What started as a "hey, how about this…." conversation started to take shape. And since there are a couple of places in our neighborhood…and I don't mean the Silver Spigot, which is in a class by itself, I had thoughts about going to Old Trieste. I was soon - [Escondido: El Tejate Restaurante](https://mmm-yoso.com/2012/10/09/escondido-el-tejate-restaurante/): The Missus was really missing the Mole Poblano from Los Pueblos and nothing could really solve the issue. So I thought it was about time that instead of heading to LA for Chinese, we'd just get out to Escondido and El Tejate, a Oaxacan restaurant….no it's not mole poblano, but Oaxaca is known for the complex mole negro, which I've been told several times is the most complex and difficult to make mole. I'd been wanting to go for a while. In fact, my good friends TFD and MrC actually stopped in the strip mall once, where I recall telling them about - [Exotic Meat Monday: Antelope and Wild Mushroom - Polenta Shepherd's Pie](https://mmm-yoso.com/2012/10/08/exotic-meat-monday-antelope-and-wild-mushroom-polenta-shepherds-pie/): I'm thinking this is something a bit different. Doesn't really look like much…… We were checking out the "frozen protein zoo" in the back of Seisel's and the Missus had the great idea of cooking up something a bit different….after all, it's getting tougher to come up with stuff for the blog. I've almost exhausted all the basic stuff I've made for years. Actually, I wanted to get the ground kangaroo meat and make burgers….I'd call them "hoppers"….the Missus wasn't amused and immediately said that burgers weren't allowed. So I bought about a pound and quarter of frozen ground antelope, with - [Oceanside: Panca Peruvian Rotisserie](https://mmm-yoso.com/2012/10/07/oceanside-panca-peruvian-rotisserie/): **** Panca Peruvian has closed You didn't think that I'd drive up to see my buddy JohnL and just grab a poke bowl, right? I needed to make use of John's appetite and ability to pace himself for another stop. I'd heard about a Pollo a la Brasa joint up in Oceanside and wanted to try it out. Now in Lima, it seems you can't even walk a block without running into one of those places. The most popular chain is named Pardo's, which was good, but I happen to love the papas fritas made with papa amarilla, a yellow potato - [Tunisia: Matmata and Ksar Ghilane](https://mmm-yoso.com/2012/10/06/tunisia-matmata-ksar-ghilane-and-tataoiune/): After passing through the Chott el Jerid and Douz, we headed up into the hills. It seems there's really not much to see, just rolling terrain. Until you realize a couple of yards away, dug into a large pit in the ground is something like this. The area is called Matmata and these are commonly known as "troglodyte" villages. These craters are quite amazing, with quarters built into the sides of the crater and sometimes linked by tunnels. According to Ben there are about 50 of these "villages" left, many leave for towns and more modern homes with things like A/C and such. - [It's been a while - revisits to Mama's Bakery & Lebanese Deli and El Borrego for breakfast](https://mmm-yoso.com/2012/10/05/its-been-a-while-revisits-to-mamas-bakery-lebanese-deli-and-el-borrego-for-breakfast/): Here’s a couple I haven’t done in quite a while….I mean quite a while. Mama’s Bakery & Lebanese Deli: Man, I did a post on Mama’s waaaay, waaaay back in August 2005! That would be over seven years ago! I have been back quite a few times since, but really just never thought about doing another post. Of course, in recent years, places like Alforon have over-shadowed Mama’s. I was trying to think of the last time I visited…..well, it was before the wall was painted red. I also think the main thing I get at Mama’s, the Garlic Chicken Wrap was - [Chicken Wing Thing: 777 (tri-dux), BABs, and Okan](https://mmm-yoso.com/2012/10/03/chicken-wing-thing-777-tri-dux-babs-and-okan/): I was asked why I hadn't done a recent "chicken wing" post to "add to my collection" exact quote this past weekend, so I decided to see if I had anything stored away….and I found I do. The sad thing here is…..well, I'll leave that to the end. So here goes. 777 Noodle House: Yes, I've done posts on the chicken wings before, but during my last visit I noticed something called Jalapeno Wings on the menu. Well, I just had to try them out. Unfortunately, as you'll see in the photos, these weren't particularly good. It's all about technique here……the - [Recently Consumed.......](https://mmm-yoso.com/2012/10/02/recently-consumed-22/): I haven't done one of these in a while….so why not? Here's some stuff I recently made….well maybe not so recently. FOY (friends of yoso) Mr and MrsZ  gave us a bunch of produce from their garden….the Missus just loved the tomatoes, which lasted exactly two days. Day one was a nice salad with cucumbers, etc…… Thanks so much! We appreciate your thoughfulness! JohnL gave me some limu (thanks John!) from the farmer's market and I was happy to see some decent maguro at Marukai here in San Diego for a change. Of course, the Missus wanted the Spicy Tuna Poke, so - [Roadtrip: Dim Sum at Shanghai No. 1 Seafood Village - San Gabriel (Los Angeles)](https://mmm-yoso.com/2012/10/01/roadtrip-shanghai-no-1-seafood-village/): After our quick meal at Happiness Restaurant, the Missus calculated that we could still make it to San Gabriel and check out Shanghai No.1 Seafood Village before it got too crowded. Shanghai No.1 had been creating some buzz around the SGV, though I think it's more for the amount spent on decor (I've heard over a million) then the food. The restaurant is located in the same strip mall as Beijing Restaurant and where Green Village was before it shut down. The restaurant really doesn't look like much from the outside. But the interior is something to behold, looking like an old Shanghai - [Ranas, revisited five years later](https://mmm-yoso.com/2012/09/30/ranas-revisited-five-years-later/): **** Ranas has closed Man, over five years…has it really been that long since we last visited Ranas? I'm not sure why we hadn't returned sooner….we've usually enjoyed our meals there, but the place just seems to slip our minds. Finally, last week I remembered Ranas and we headed out to Casa De Oro….. Ranas really looks spiffed up, it looks like business has been good over the years, which made us happy. We've always had great service here. As would be expected, prices have gone up over the years and there seem to be a few items I don't recall seeing - [Carlsbad: Yoshino Japanese Deli](https://mmm-yoso.com/2012/09/29/oceanside-yoshino-japanese-deli/): **** Yoshino has closed as of the end of July 2024. I understand that the owner retired. I went up and spent a couple hours hanging out with my buddy "JohnL" today. We had a great time "talking story" and catching up on things. I often kid John about his (lack of) taste, as his recommendations often leave me a bit puzzled, wondering if he was playing some odd joke on me. So far, John has been oh-for-two….two strikes on him, so he's ben a bit more hesitant making recommendations. But today, John decided to take me to his favorite little - [Roadtrip: Happiness Restaurant - Rowland Heights](https://mmm-yoso.com/2012/09/27/roadtrip-happiness-restaurant-rowland-heights/): **** Happiness Restaurant has closed Yes, another road trip so soon. We had an appointment in our old neighborhood….man, we've lived in San Diego for over a decade now, time sure does fly. Anyway, after our appointment, the Missus was hungry and I was still kind of hurting after our last visit to Chung King in Monterey Park. So we thought we'd get something close by…plus I wanted some Liang Ci Ba to take back with me. And while I've stopped here for Liang Ci Ba, I really hadn't had anything else since this place was called Manie's Restaurant back in 2006. Strangely, - [Revisit to New Mandarin Canton](https://mmm-yoso.com/2012/09/26/revisit-to-mandarin-canton/): You know having done this blog for a while….I get the strangest, sometimes humorous, occasionally borderline scary, and a few just plain odd emails. Recently, there seems to be something in the air, first I got an extremely racist, xenophobic, and plain insulting email about my posts on Tunisia, I'll go more into detail in the near future. Then there was the one where someone "ordered me" to add links to my blog otherwise they'd over-run my blog with spam….now that's a new one! And then there was the dude, based on the writing style (all CAPS and full of "textation" - [Red Moon Noodle House](https://mmm-yoso.com/2012/09/25/red-moon-noodle-house/): **** Red Moon has closed Back in June, my good FOY (friend of yoso) "Yummy Yummy" sent me a text regarding a new place that opened in the strip mall with the worst parking on Convoy…..yes "that" mall. I usually avoid the place unless it's an early lunch at Tofu House or a late one at Crab Hut. Anyway, YY mentioned something called Red Moon Noodle House, so I dropped by on a weekend morning just to see what was going on. Looking at the photos of the food got me interested, the "Japanese-Chinese Cuisine" designation really got my attention, though I gotta - [Post #2046 - Roadtrip: Chung King Restaurant - Monterey Park (Los Angeles)](https://mmm-yoso.com/2012/09/24/post-2046-roadtrip-chung-king-restaurant-monterey-park-los-angeles/): **** Chung King Restaurant has closed Why post 2046…well, because it is our 2046th post, really….. I always want to do an anniversary thing, but I seem to always be away during May. I thought about doing post 2000, but then totally forgot. Perhaps waiting until 2500 might be a good idea, but who knows if I'll still be around? So, I went with post 2050, which just got me here….2046 whoooo-peeee!!??!! And it's quite appropriate to do Chung King. This little Sichuan restaurant in Monterey Park, along with El Rocoto and Tung Lai Shun really fueled my interest in food way - [Guajillo Adobo Grilled Chicken](https://mmm-yoso.com/2012/09/23/guajillo-adobo-grilled-chicken/): The Missus has noted that I really don't do many Mexican inspired dishes, so I figured why not do something for the grill on this lazy Sunday. A recent impulse buy at Northgate Market were some Guajillo Chilies, which are quite common in many recipes. I decided to do something simple from Roberto Santibanez's cookbook,  Truly Mexican. There's a recipe for a Guajillo based adobo that sounded like it would be great with chicken and there is indeed a recipe for grilled chicken using this sauce a few pages later in the book. As I usually would do, I initially followed - [Tunisia: Chott El Jerid and Douz](https://mmm-yoso.com/2012/09/22/tunisia-chott-el-jerid-douz-and-matmatasome-somewhat-familiar-surroundings/): We left Tozeur a hair after 8 in the morning, but the sun was already blazing down on us. We were headed through the Chott el Djerid, Douz, Matmata, then finally arriving in the Sahara at Ksar Ghilaine where we'd spend the night in what was called a "first class tent" in the Sahara. The Chott el Djerid is a huge salt lake of over 7,000 kilometers and stretches into Algeria. I've heard folks saying that it's not much to see….but the Missus and I were mesmerized by the stark, seemingly endlessness of it all. There's a causeway about 6 feet over - [Beijing: Temple of Heaven and Wushan Fish from JiangBian-Chengwai](https://mmm-yoso.com/2012/09/20/beijing-temple-of-heaven-and-wushan-fish-from-jiangbian-chengwai/): We couldn't leave Beijing without visiting the Missus' favorite site, the Temple of Heaven (Tiāntán 天壇). We caught a bus to the southeastern side of Beijing and entered the beautiful compound of halls, temples, and gardens. In spite of the crowds, there's still a sense of tranquility here. There aremany older women doing various forms of dance and other exercise. There are three main compounds on the temple grounds. The main one being the Hall for Prayer of Good Harvests, where the Emperor would come during the winter solstice to pray for a bountiful harvest. The three tiered round structure is quite - [Midweek Meanderings: Is Nam An Closed? What about Luong Hai Ky on Convoy? And other stuffs.....](https://mmm-yoso.com/2012/09/19/midweek-meanderings-is-nam-an-closed-what-about-luong-hai-ky-on-convoy-and-other-stuffs/): So, is Nam An Closed or What?: Was the question posed to me by "Peter" on my original post on Nam An. I was kinda surprised, I know that Nam An had gotten away from serving lunch, but didn't know they had closed for the always ominous "renovations". So I placed a call to a very reliable source who told me that even though the sign says under renovation, the placed has closed down. Sad, this place had potential, but the folks running it had really no restaurant experience and though we enjoyed some of the dishes the service was spotty at - [Ramen Yamadaya](https://mmm-yoso.com/2012/09/18/ramen-yamadaya/): **** Yamadaya has closed It's finally cool enough for me to actually do a post on Yamadaya without breaking into a sweat! I first recall reading about Yamadaya in a post on Dennis's blog. Unfortunately, I was on Oahu when they first opened. I kind of dilly-dallied for a short while, but finally made my way there….even though it was a boiling hot day. Man was the place hotter than heck……I figured that they had just opened their doors and perhaps the A/C wasn't dialed in yet. I was seated at the counter, which I would have really enjoyed hadn't it felt like - [Shopping and eating in the Market-99Ranch](https://mmm-yoso.com/2012/09/17/shopping-and-eating-in-the-market-99ranch/): Welcome back to our blog named mmm-yoso!!! Kirk is still a bit overwhelmed with things happening, ed (from Yuma) is also dealing with whelming.  Cathy is underwhelmed so has blogged this post for you. For some time now, I've posted about local grocery stores where I shop which have in store prepared food areas. All of them do, you know.  99Ranch is no exception, other than it is also a very large chain, with 36 stores in Northern and Southern California, Washington, Nevada and Texas. There is only one location in San Diego on Clairmont Mesa Boulevard, just East of the 805. - [Summer is almost over-even in San Diego. Meals change.](https://mmm-yoso.com/2012/09/16/summer-is-almost-over-even-in-san-diego-meals-will-change/): mmm-yoso!!! is the food blog you are reading.  Kirk and ed (from Yuma) are still busy this weekend, so Cathy is continuing to blog. Despite this crazy hot weather we've had the past few weeks, the clock tells me that days are getting shorter. Waking at 6 a.m. with darkness broken only by the light of the moon (if there is a moon) and the sun not peeking over the horizon for another half hour or so means the chill I am enjoying only for another hour now will be the norm in a few weeks. A look at the calendar - [Delicias a la Lena- Oaxacan (El Cajon)](https://mmm-yoso.com/2012/09/15/delicias-a-la-lena-oaxacan-el-cajon/): Hello. You have somehow navigated your way to mmm-yoso!!!, a food blog. Kirk as well as ed(from Yuma) are both busy with those end of Summer things and today Cathy writing and sharing another local wonderful eatery. Well. I've mentioned before that everyone has a 'favorite' taco shop, close to home and close to work.  People tell me about their favorite place and favorite items sold there.  There's a long story as to how The Mister and I found Lena's; know we had this adventure on our own. The condensed version is we walked into the Liquor Store next to Kaelin's - [A Plethora of Tomatoes-easy and quick meal](https://mmm-yoso.com/2012/09/14/a-plethora-of-tomatoes-easy-and-quick-meal/): Hello.  You have found the blog mmm-yoso!!! -it's about food.  On this hot day, Kirk and ed (from Yuma) are doing things other than blogging.  Cathy is your blogger du jour. It's getting close to Autumn and our garden, which started from seed, has begun to ripen at an alarming rate.  We planted a few different varieties of tomatoes: These French cherry tomatoes have produced more than 25 stems like this one. These are Genovese tomatoes, before changing color; six hidden in this maze of leaves. The plants are taller than me!  We planted strawberries in three hanging pots this year, - [Revisits to Grandma Tofu and BBQ (aka Halmouny/Hal Mu Ni)](https://mmm-yoso.com/2012/09/13/revisits-to-grandma-tofu-and-bbq-aka-halmounyhal-mu-ni/): It had been a while since I'd visited Halmouny, our last couple of visits were less than stellar and the Missus hated Her Seolleongtang. After over a year and a half, I wanted a dolsot bi bim bap and decided to revisit Halmouny. The place looked virtually the same, now with a lunch menu, but I went with the Dolsot Bi Bim Bap which is not on the lunch special menu. This was quite good; the best I'd had in a while, the rice nice and crusty after a couple of minutes in the dolsot; the cho-jang had that nice combination of spicy-savory-sour-sweet - [A revisit to Slaters 50/50](https://mmm-yoso.com/2012/09/12/a-revisit-to-slaters-5050/): **** Slaters has closed I forgot I had this little post in the pipeline for a while, but had forgotten about it until “CC” reminded me of the place. Anyway, the Missus loves the Veggie Burger here as well as most of the fried items…..health nut that She now is. I received a couple of suggestions for “building” my burger after my post on Slaters and I really took them to heart….so much so that I’ll probably need a new one, heart that is, after eating this monstrosity: Egad…….anyway, I was told to get my burger with “Vampire Dip” basically the super rich garlic - [Revisits: China Max for lunch](https://mmm-yoso.com/2012/09/10/revisits-china-max-and-an-abcde-ab-cee-dee-rhapsody-at-new-mandarin-canton/): Another revisit coming at ya'……. China Max: A couple of weeks back, before things started getting really crazy at work, I managed to meet the Missus for lunch. If we manage to meet, the usual place would be Izakaya Sakura, but on this day, I was craving pan fried noodles and the Missus was craving something….well kinda weird in my opinion…just read further. To me, China Max does the best pan fried noodles in the area….it has gotten pretty pricey though. The seafood pan fried noodles are now $16.95 and that's the lunch special price! Yikes!!! However, in this case we - [Revisits: No Pho at Pho Ban Mai, Pho Lucky, and Que Huong](https://mmm-yoso.com/2012/09/09/revisits-pho-ban-mai-pho-lucky-and-que-huong/): Here's a round-up of revisits…… Pho Ban Mai: Man, I hadn't been here since September of last year. I was thinking of having some Banh Xeo and this seemed just the spot. Not much has changed since my last visit…very clean, tables a bit too close together….. I was quite hungry and thought some Bi Cuon would do as a nice start. The wrappers were done a bit too thick and wrapped real tight. Actually, not much in here, the Bi really lacked flavor and was on the dry side. The nuoc mam cham is still good here, not watered down - [Tunisia: Tozeur - Oases in the morning, around Tozeur, Camel for lunch, wine in the afternoon](https://mmm-yoso.com/2012/09/08/tunisia-tozeur-oases-in-the-morning-camel-for-lunch-wine-in-the-afternoon/): Man, it had been a full day….our morning started at the crack of dawn, with a walk through Kairouan's Medina and some "real" brik for breakfast. After packing up, we met Ben and we toured the Great Mosque, the Medina, and bought some makroud to bring home. We then headed to the ruins of Sufetula outside Sbeitla and had lamb on the side of the road. It was getting close to dusk when we completed the last leg of our drive….man, I bet Ben was bushed, but he didn't show it at all. Driving up the hill to our hotel, the Tozeur - [Honolulu: Sugoi](https://mmm-yoso.com/2012/09/07/honolulu-sugoi/): On my last day, I decided to pick up something to have while waiting for my flight to the airport. so on the way to pick-up smoked fish at Tamura's and smoked Tako at Ono Seafood, I stopped off in Kalihi. Sugoi's comes highly recommended, so I decided to hit them up. They were very easy to find, I saw them when I dropped by Young's Fish Market. Since it was pretty early the place was empty when I arrived. There was however, a huge assembly line behind the counter with stuff being piled into trays. I'd gotten specific instructions to - [Roadtrip: Dat Thanh (Westminster) and a revisit to Vientiane Thai Laos Restaurant (Garden Grove) - Orange County](https://mmm-yoso.com/2012/09/05/roadtrip-dat-thanh-westminster-and-a-revisit-to-vientiane-thai-laos-restaurant-garden-grove-orange-c/): The Missus was in the mood and craving some springrolls and the natural answer to that would be Brodard, which I've been to but never posted on. But just the thought of visiting on a Saturday….well, we wanted something else, so I did a bit of research and after reading Elmo's post, decided to head on over to Westminster and…. Dat Thanh: This tiny shop on McFadden is supposed to be "The" challenger to Brodard for supposed springroll supremacy in Little Saigon, how could we not try it. The guy running the place is really nice, friendly, and seems to sincerely want - [BBQ Chicken Revisited](https://mmm-yoso.com/2012/09/04/bbq-chicken-revisited/): *** BB.Q Chicken has returned to San Diego – updated post here. *** BBQ Chicken has closed If you've read my previous posts on BBQ Chicken, you probably already know that I've never been a big fan. A couple years back, I got into a slight disagreement with a fellow blogger on how this was notreally B(est) of the B(est) Q(uality). I found the chicken to have a bit of a fishy smell and am not a big fan of the batter either. Still, when I saw that BBQ Chicken had new ownership and was now open for lunch, I thought "why - [Oahu Plate Lunches: Grace's Inn and Diamond Head Market and Grill](https://mmm-yoso.com/2012/09/03/oahu-plate-lunches-graces-inn-diamond-head-market-and-grill-and-sugoi-bento-and-catering/): You can't go to Hawaii without getting a plate lunch, or two….. Here's a round-up of some plate lunches over the course of my last two visits. Grace's Inn: **** This location of Grace's has closed Man, Grace's goes back a looong way for me. We used to eat at the lunch wagon near University….my good friend's first job in High School was working at the original location in Moiliili. He used to have to make the katsu sauce! Eventually, Grace's spread everywhere and like many chains of this type…sustainability just wasn't there I guess. The last time I ate at - [Sunday Stuffs: North Park Produce coming to Clairemont, Birrieria's la Guadalajara closes, and other stuffs](https://mmm-yoso.com/2012/09/02/sunday-stuffs-north-park-produce-coming-to-clairemont-birrierias-la-guadalajara-closes-and-other-stu/): North Park Produce coming to Clairemont: I went for my recycling run today and noticed this sign in the strip mall on the corner of Balboa and Clairemont Drive: Can I get a big "ALRIGHT"! I'm looking forward to this. The address is: 4220 Balboa Ave Birrieria's la Guadalajara closes: I was told about this a few weeks ago. We drove down to Chula Vista this past weekend, for some fish tacos and grocery shopping. Stopped by to confirm that sadly, one of our favorites has indeed closed. Too bad, we enjoyed quite a few meals there. Even if the birria wasn't - [Roadtrip two-fer Part 2: Ngu Binh Restaurant - Westminster (Orange County)](https://mmm-yoso.com/2013/05/08/roadtrip-two-fer-part-2-ngu-binh/): The Missus and I were really trying to make the most of our little roadtrip to Little Saigon. We exercised restraint at Song Long with a second stop in mind. Our good friend "Yummy Yummy" had told us that the Banh Beo she had at Ngu Binh was among the best she could recall. So of course we had to stop by. Though it wasn't even 11 yet, the place was packed. We lucked out and managed to get a table right away. The menu is concise, made up of the specialties of Central Vietnam, Bun Bo Hue, Banh Bot Loc, Banh Beo, you - [Up2Yoü Cafe-time for a snack](https://mmm-yoso.com/2013/05/07/up2you-cafe-time-for-a-snack/): mmm-yoso!!!, the blog about food, is the website you have selected to read.  Kirk, ed(from Yuma) and Cathy share food experiences here.  Cathy is writing today because the guys are busy with appointments galore. The other day, I was craving something sweet and The Mister figured how to use the maps app on my iPhone. While I was driving, he did a search for 'desserts', saw the pin drops and told me to take a right from Convoy onto Vickers Street. Lo and behold, I found a place to park along this street of mostly Commercial/Wholesale/Maintenance businesses.  Up2Yoü Cafe is closer - [Pho Weather: The Pho Shop and Pho Point Loma](https://mmm-yoso.com/2013/05/06/pho-weather-the-pho-shop-and-pho-point-loma/): Ok, so it's in the 90's for a couple of days, then we get the wind and the rain…yikes. Well, at least it makes for some good pho weather. So here are a couple of places I hadn't posted on before. The Pho Shop: A couple of weeks ago AlanH sent me an email wondering about The Pho Shop. I guess he'd read through my pho posts and had noticed that I had never been there. He also mentioned that he was curious about the place because Trey Foshee had mentioned that it was his pho shop. There is of course - [Coffee, Bagels &Crépes - Alpine](https://mmm-yoso.com/2013/05/05/coffee-bagels-crepes-alpine/): Welcome (back) to mmm-yoso!!!, a food blog about eating experiences. Today, Kirk is busy, ed (from Yuma) is busy and so Cathy is writing. In early April, I had to be in Alpine a couple of times and noticed this small, new place had opened, right next to Alpine Liquor on Alpine Boulevard. I stopped once, enjoyed a fresh bagel snack with coffee and made a note that The Mister needed to be with me the next time I was driving out there. Early one morning, we drove out here again and I had the time to pay attention to details. - [Guai Wei Yu - Strange Flavor Fish (怪味鱼)](https://mmm-yoso.com/2013/05/04/guai-wei-yu-strange-flavor-fish-%e6%80%aa%e5%91%b3%e9%b1%bc/): In keeping with the Missus' wish to never have the same fish dish for more than two or three times (there are exceptions of course) I have to keep coming up with various preparations, most of which include some kind of sauce. I'll readily admit that sometimes my answer to the Missus's, "why don't you make something good for a change" can be a hard sell. This one is a good example. I've been missing Chinese flavors, so looking at the nice piece of halibut, I thought why not guai-wei, also known as "strange flavor", but probably even more well known - [Smacked Cucumbers - Pai Huang Gua (派黄瓜)](https://mmm-yoso.com/2013/05/03/smacked-cucumbers-pai-huang-gua-%e6%b4%be%e9%bb%84%e7%93%9c/): It's really feeling like record heat isn't it? For some reason, I enjoy dishes like this, called Smacked Cucumber because you smack the cucumbers with the flat of a cleaver a couple of times before cutting. The sauce is that wonderful combination of sour-salty-sweet-spicy-numbing that I find refreshing. Fuchsia Dunlop has a nice version in her latest book, Every Grain of Rice. I enjoy a bit more of everything, but the recipe in the book is a nice place to start. Even though it might not seem so; the version I made this evening has 6 cloves of garlic, which I - [Sister Pee Wee's Soul Food](https://mmm-yoso.com/2013/05/02/sister-pee-wees-soul-food/): **** Sadly, after many years, Sister Pee Wee's has closed My lunch at Red Rooster Catfish put in the mood for some fried chicken or pork chops. It also triggered a bit of nostalgia. During the mid to late 90's I did a bunch of consulting stints in Arkansas and Georgia, managing to stop by Alabama, Tennessee, and South Carolina during the over year and a half I spent in the area. It was a big change for the boy from Hawaii. And while I sorely missed all the good grindz and Asian food…..I recall the folks I work with taking me - [Pho Nhu Y - Clairemont](https://mmm-yoso.com/2013/04/30/pho-nhu-y-clairemont/): **** Pho Nhu Y has closed Just a couple of weeks after my visit to Pho Cali in Clairemont for my Kearny Mesa pho round-up, FOY (friend of yoso) MrZ told me that the place was under new management. I wasn't quite sure what they meant by "new management"….was it the same name, just new folks, or what. So imagine my surprise when I drove on over and saw a very familiar name. Of course that location became Thuan Kieu, then turned back to Nhu Y again. Of course, the first thing I thought about was the Bun Mam. We're sorely - [Eating on the hood of your car: The Mariscos Alex Truck](https://mmm-yoso.com/2013/04/29/eating-on-the-hood-of-your-car-the-mariscos-alex-truck/): So there I was running low on petrol in City Heights. I decided to stop and fill up at the station on the corner of ECB and Fairmount and what do I see but a mariscos truck! I've passed this corner dozens, maybe hundreds of times and had never seen this truck before. Since it was almost lunchtime and I was famished, this seemed like the perfect stop…..all the stars were aligned it seemed. All the standard mariscos offerings were present on the menu posted at the rear of the vehicle. I did find it kind of strange that there were - [Big Island: A revisit to Teshima and other stuffs](https://mmm-yoso.com/2013/04/28/big-island-a-revisit-to-teshima-and-other-stuffs/): On our last full day on the Big Island we decided to just relax. We took a walk down Ali'i Drive then back around Kuakini Highway. It was a quiet day, so we just drove around a bit and talked about lunch…..yes, you know us. Teshima's"old school Japanese restaurant" charm had really gotten to the Missus. So with not much else to do, we drove back up to Kealakekua and stopped by Teshima for lunch. The Missus was craving fish so She immediately went for the "Fresh Catch" Sashimi Tray ($17.50) which was ahi.  For some reason, the Missus really enjoys the - [Saturday Stuffs: Moby Dick gets harpooned, what's up with Viet Bakery and Pho, and Paris Bakery and Thanh Son Tofu do the shuffle](https://mmm-yoso.com/2013/04/27/saturday-stuffs-moby-dick-gets-harpooned-whats-up-with-viet-bakery-and-pho-and-paris-bakery-and-than/): Haven't done one of these for a while, so I thought the time was right. Moby Dick is now "70 Bobcha  – Taste of Korea?: Whatever that is….. From the day I first saw the sign to actually eating there, I just had a feeling this incarnation was doomed. The owner seemed to have a thing about creating and opening places. The menu was all over the place, the quality of the seafood was decent during my visits….it should be, the guy who owned the place also owns Ocean Harvest, a seafood wholesaler. The spot was humongous and rather difficult to maintain, - [Some days you just don't feel like cooking......](https://mmm-yoso.com/2013/04/26/somedays-you-just-dont-feel-like-cooking/): Man was the weather nice today……too nice to be cooking. Plus, I've been busy at work so I was a bit too lazy to cook. So why not have something like this for dinner on a warm evening…… From left to right; nem chua, speck with blue cheese and whole grain mustard, truffle pate, head cheese with cucumber, and tongue and red leaf butter lettuce with whole grain mustard. Don't kid yourself. Two or three rounds of this with a couple of nice saisons and you'll be full and happy. I know I was. I could have used some pickles or something - [Roadtrip two-fer part 1: Song Long Restaurant - Westminster (Orange County)](https://mmm-yoso.com/2013/04/25/roadtrip-song-long-restaurant-and-ngu-binh-restaurant-westminster-orange-county/): Time sure flies. Back in mid-February, the Missus and I did a two-fer road trip to Little Saigon. Both destinations were recommendations. The first was made by "Kha" commenting on this post. It was in regards to Cha Ca Thang Long, which is basically fish which uses two items not often mentioned with regards to Vietnamese cuisine; dill and tumeric. The dish is a specialty of Hanoi and we ate it at Cha Ca Thang Long Restaurant in Hoan Kiem District. We've had it at what I thought were the two, Vien Dong and Ha Noi best Cha Ca restaurants in the - [Frog Legs and Snapper from Red Rooster Catfish](https://mmm-yoso.com/2013/04/24/frog-legs-and-snapper-from-the-red-rooster-catfish/): **** Red Rooster Catfish has closed So there I was on a bright sunny Saturday afternoon, exploring the empty Jacob's Center off of Market. There's absolutely nothing going on here on Saturday about 1130, so why the heck was I here? Well, I was searching for a rooster….not any rooster, but a Red Rooster, a place named the Red Rooster Catfish. I'd heard about this place from two different people. One of them gave me the address 404 Euclid, which looked real nice on the GPS. It's not until you look around a bit that you realize that 404 Euclid is - [Trails Eatery-Breakfast in San Carlos.](https://mmm-yoso.com/2013/04/23/trails-breakfast-in-san-carlos/): Hey there! You've found mmm-yoso!!!, the blog with more than seven years of writings of what Kirk and a few friends eat, drink and do.  Today, Cathy is writing about a recent meal. As you may know, San Diego County is more than 4200 square miles of land.  More than 70 miles of Pacific shoreline from Mexico to the Northernmost edges of the county and inland another almost 200 miles from the shore to the Easternmost edge of the county.  What we call "East County" is really still the Westernmost one third of the entire County. This -in the background- is - [Trifecta Tavern-another restaurant inside a grocery store](https://mmm-yoso.com/2013/04/22/trifecta-tavern-another-restaurant-inside-a-grocery-store/): mmm-yoso!!! is the blog you are reading. It's about food.  Cathy is blogging today: Kirk is busy and so is ed(from Yuma). After reading about Kirk's post about Whole Foods Market in Hawaii, The Mister and I were curious about 'our' location and when we drove to the La Jolla location, saw it was being remodeled; the parking lot was a mess and signs about a grand reopening in a few weeks were everywhere. We jumped back onto the 5 and headed North, knowing a new Whole Foods had opened at the Via de la Valle exit -the same exit that you - [La Marsa (Tunisia): Le Golfe](https://mmm-yoso.com/2013/04/20/la-marsa-tunisia-le-golfe/): We had been a bit disappointed with Carthage and caught the TGM, the light rail back toward Sidi Bou Said. But instead of getting off there, we just went to the end of the line to La Marsa. We had really enjoyed the "vibe" and folks in that little seaside village when we visited. We were also lining up lunch. Rafael, that regular visitor to Dar Amilcar, recommended a restaurant in La Marsa named Le Golfe. So we got off in La Marsa and like before were totally confused. We knew the address and hailed a cab. But after trying to converse - [Big Island: South Kona Green Market and Hamakua Macadamia Nut Company](https://mmm-yoso.com/2013/04/18/big-island-hamakua-macadamia-nut-company/): After a nice lunch at The Manago Hotel, we noticed a "farmer's market" across the street. It was the Sunday South Kona "Green Market". There weren't too many produce stands, but lots of health food and "new age-y" type booths. It was quite amusing. I turned to the Missus and told Her; "the sixties never ended, it just moved to South Kona". Seeing the all health products made me feel kind of guilty having eaten that nice pork chop across the street, but that didn't last very long……. We jumped in the car heading toward Kona. But instead of stopping there - [A Happy Hour Revisit to The Lion's Share](https://mmm-yoso.com/2013/04/17/a-happy-hour-revisit-to-the-lions-share/): The Lion's Share is another one of those places where the starters and apps had always seem to outshine the entrees. Though I've only posted on the place once, I'd eaten there a couple of times since. The Missus had never been to the Lion's Share, so I thought it would be a nice place for an early happy hour. The place can be fairly pricey, but with $2 off draft beer and 20% off appetizers, I thought we could have an interesting meal. A wild cad in the whole situation was that this "gastro-lounge" had changed chefs a while back and - [Rocky's Crown Pub six and a half years later](https://mmm-yoso.com/2013/04/16/rockys-crown-pub-seven-years-later/): Yes, it's been almost seven years since my post on Rocky's burger, which along with Hodad's are probably the two iconic, old-school burgers, in San Diego. I'd still take Rocky's, because, well, Hodad's just ain't the same without the bacon. It had been a while since I'd visited; but my good buddy Candice suggested grabbing a burger at Rocky's for lunch and I couldn't resist. The lunch special ($10.50), 1/3 pound cheeseburger, a ton of "natural fries", and a drink is simple burger bliss. In fact, I think it was more juicy and much more satisfying than I recalled. Maybe I''ve become - [Soup weather returns, time to head back to Mien Trung](https://mmm-yoso.com/2013/04/14/soup-weather-returns-time-to-head-back-to-mien-trung/): What the heck is going on with the weather? Overcast for this time of the year is semi-normal, though it usually doesn't get that way until the end of April. But what's with the morning drizzle? It's not "cold" per se, but the breezes kind of chilly…..at least to my wimpy San Diego bones. The Missus was craving some Banh Nam and I some Bun Bo Hue, so we headed on over to Mien Trung, which was doing pretty good business on this Sunday morning. Seems we weren't the only ones craving some soup. We've really come to enjoy Mien Trung - [Recently Consumed](https://mmm-yoso.com/2013/04/13/recently-consumed-16/): Here's some stuff we recently ate at home. Man, it was almost like summer there for a couple of weeks, wasn't it? Last weekend, I really didn't feel like cooking so I dropped by Con Pane for some baguette and Bristlol Farm for some Truffle Mousse. Combine that with some Blue and Gorgonzola Cheese, vegetables, olives, and a nice Saison…….. The next night,  the Missus wanted Ebi-don. I thought it was a bit too hot for that. The Missus got Her rice bowl, I made myself an Ebi-Furai sandwich using the rest of the baguette, vegetables, and I even made some Russian-ish - [Plate Lunch Week: Chris' Ono Grinds Island Grill](https://mmm-yoso.com/2013/04/11/plate-lunch-week-chris-ono-grinds-island-grill/): ***Unfortunately, this location of Chris' was lost to fire in 2015. Here's a post on the North Park location. Here's one that I heard about a while back, but just didn't have a chance to visit until recently. The location can be a bit challenging; off of Mission Gorge Road, head east on Mission Gorge Place in sort of a business park area. Once you go down Mission Gorge Place a bit you can't miss the sign….unless it's not out. Then it just looks like one of hundreds of business strewn around the area. The interior is interesting, though kind of cold, - [Plate Lunch Week: Ohana Cafe](https://mmm-yoso.com/2013/04/10/plate-lunch-week-ohana-cafe/): **** Ohana Cafe has closed I'd heard about this place a while ago, but took my sweet old time getting there. The little shop is located on Pearl, right past La Jolla Boulevard. I've never been a big fan of getting there and the parking situation, but I gotta say, on the days I visited this little corner it was pretty quiet. Though the other side of the shop fronts the busier side, I like this area by the one parking stall. The interior is quite larger than what this little storefront would make you think. The breeze really goes through - [Plate Lunch Week: Revisits to Island Style Cafe and Kealani's](https://mmm-yoso.com/2013/04/09/plate-lunch-week-revisits-to-island-style-cafe-and-kealanis/): Here's a couple of revists for plate lunch wee; Island Style Cafe: Man, has it been almost five years since Island Style Cafe opened? Time usre has flown by. In preparation for plate lunch week, I thought I'd do a couple of revists. Though I really enjoy the Kaloko Moco here, the plate lunches have just been ok. For this post, I decided to put my biased choices to the side and actually try another plate lunch here. After all, it is plate lunch week. Good thing it's not loco moco week….I might not survive that one! Island Style Cafe had renovated - [Plate Lunch Week: Homestyle Hawaiian opens in Chula Vista](https://mmm-yoso.com/2013/04/08/plate-lunch-week-homestyle-hawaiian-opens-in-chula-vista/): I thought I'd get back to my roots this week and do just "local kine grindz". One of the main reasons for starting the blog back in 2005 was to list all the places you could get local "stuffs" and food. Of course, soon enough L&L tried to take over the world, often with a very low quality product, and the intent seemed more of a money grab then anything else. Gladly, time has weeded out many of these places. I recall Eddie Flores Jr, the founder of L&L once stated in a interview that: “In five to 10 years, we won’t - [Roadtrip: Brodard Restaurant - Garden Grove (Orange County)](https://mmm-yoso.com/2013/04/07/roadtrip-brodard-restaurant-garden-grove-orange-county/): The Missus and I got up pretty early after spending the night in Hacienda Heights. After some contemplation, we decided to head on to Little Saigon for some breakfast then head on home. The Missus was missing Da' Boyz and all that. We decided to stop in at a place we hadn't been to in years, the renowned Brodard's. We always think about stopping in when we're in the area, but the place is usually packed to the gills with several lines, folks practically tripping over each other, the service being very perfunctory as the folks working here often seem like - [Tunisia: The Bakery, What's behind the "door", and Carthage](https://mmm-yoso.com/2013/04/06/tunisia-the-pastry-bakery-whats-behind-the-door-and-carthage/): the benefit of spending a couple of days in a single location is that you're able to get into a routine. In Sidi Bou Said the daily routine included a stop at this little neighborhood bakery in a cul-de-sac right downstairs from busy Habib Bourguiba. At places like this, you select your snacks and pay by weight. The very mild-mannered, soft spoken gentleman running the place got used to seeing us, greeting us with smile on our visits. On our last evening in Sidi Bou Said, the Missus was relaxing, doing stuff on the iPad. I went to the grocery, then stopped - [Falafel Friday: Gyros N Kabob Cafe](https://mmm-yoso.com/2013/04/05/falafel-friday-gyros-n-kabob-cafe-house-of-kabob/): *** Gyros N Kabob Café has closed I noticed a while back that Aria Kabob had closed. Then a couple of months later it reopened as Gyros N Kabob Cafe. Still, I wasn't very motivated to try the place. Finally, I went in last month just to see what was up. The interior has changed a bit, but the "bones" look the same. I also quickly surmised that this was still an Afghan-style restaurant at it's roots. In fact, the same gentleman who used to run Aria, runs this place too. There are still many of the other items I've tried at - [Roadtrip: Take-out from Shufeng Garden and Easy Earthen, plus some other stuffs](https://mmm-yoso.com/2013/04/04/roadtrip-take-out-from-shufeng-garden-and-easy-earthen-plus-some-other-stuffs/): **** Both Shufeng Garden and Easy Earthen have closed As I mentioned in my Tasty Noodle House/Torrance Farmer's Market post, we had decided to spend the night in Hacienda Heights on the way home from Vegas. We didn't plan much at all, we had lived in the area for a good chunk of time, long enough for it to be considered to be perhaps my "third home". We just wanted to see what the neighborhood was like over a decade later. Sure, we've stopped by quite a number of times over the years, but we've never spent a good amount of time in - [The Corner of First and Main Part 2: Cafe Secret](https://mmm-yoso.com/2013/04/02/the-corner-of-first-and-main-part-2-cafe-secret/): **** Cafe Secret has closed Lately I've been noticing that "firsts/appetizers" on menus are often times more interesting than main courses. Like the Blind Burro, I found that to be true at Cafe Secret as well. Cafe Secret is named quite well, though located on Camino del Mar, it's really easy to miss, especially at night. I hadn't seen my good friends Howie and Jenne in a while and Candice suggested we get together. I believe it was Jenne who picked Cafe Secret. I hadn't had good Peruvian Food in a while, so this was a good choice. The tiny dining area could - [San Diego's Ramen Renaissance Shio Edition: Gunco Ramen, Hinotez, Tajima, Izakaya Masa, and Yakyudori](https://mmm-yoso.com/2013/04/01/san-diegos-ramen-renaissance-shio-edition-gunco-ramen-hinotez-tajima-izakaya-masa-and-yakyudori/): Here's the fourth installment of my ramen-mania posts. With the exception of Hinotez, I've had tonkotsu ramen at all of these places before and had long ago decided that long simmered pork bone soup (or in a few instances tonkotsu base) was not the way to go. In the battle of shoyu versus shio, salt is my preference. I like the mild briney and in some cases complex, salt flavors along with a nice, clean, but rich broth. For me the margin of error is slim….temperature and richness really do count. After being tonkotsu'd out, some shio ramen sounded just plain - [Clearing Out the Memory Card (COMC): Revisits to Golden City, Buga, and The Original Sab E Lee (Linda Vista)](https://mmm-yoso.com/2013/03/31/clearing-out-the-memory-card-comc-revisits-to-golden-city-buga-and-the-original-sab-e-lee-linda-vist/): I haven’t done one of these in a while. Here’s a trifecta of places I’ve posted on many, many, times. So I thought you’d like something with mostly just photos. Golden City: **** Golden City has closed I actually hadn’t been back to Golden City in a while. But recently, I actually had lunch there twice in two weeks! The first time with my good buddy “YZ” and the second with my long time FOY (Friend of Yoso) The Zompus……aka MrZ. Anyway, here are the food photos: I know, it’s the same old thing….so once in a while, I’ll order something - [Recently Consumed](https://mmm-yoso.com/2013/03/30/recently-consumed-17/): Here's a nother round-up of what's been cooking in the mmm-yoso household. The Missus is into Her smoked salmon again, so I've been smoking salmon just about every week. What I've been doing is trimming off the belly portion of the salmon……Catalina Offshore has had some really nice Scottish Salmon recently. I'll cut the belly lengthwise, season with salt and pepper, dust with potato starch and fry…… I've done this a couple of times already….it's really wonderful. Rich, yet rather mild in flavor….. Here's a Turkish Spiced Halibut, Crisp Roasted Eggplant, Pickled Vegetables and Afghan Chatni. Here's Pan Fried Dover Sole - [Falafel Friday: Oasis Restaurant and Lounge - Bay Ho](https://mmm-yoso.com/2013/03/29/falafel-friday-oasis-restaurant-and-lounge-bay-ho/): ** Oasis is now Spice & Soul I mentioned this place opening, along with Dan Diego back in November of last year. A couple of weeks later I went to check them out. The interior was clean, bright, and spacious and looked nothing like the taco shop that was formerly at this location. The menu was a bit odd; Med/Middle Eastern on one side, Burritos on the other. There were several beers on tap, most of them standard local brews. I found the combination of all three kind of confusing….was this a bar serving Mediterranean food, or a Med-Mex restaurant featuring beer and wine. - [The Corner of First and Main Part 1: The Blind Burro](https://mmm-yoso.com/2013/03/27/the-corner-of-first-and-main-the-blind-burro/): As I mentioned in my post on Sage, we've been finding firsts and appetizers to be much more interesting than main courses recently. And we've had a couple of meals that seem to support that theory. The first was at the Blind Burro, a rather trendy, fairly new "concept" bar/restaurant in East Village. A very nice and stylish sort of Baja-ish fusion restaurant. I'm more substance focused, so I'd usually pass on places like this. The menu however, seemed interesting and I'd heard good things about the place. So when my dear FOY (friend of yoso) Candice asked us to join her for food - [It's Pollo Amigo!](https://mmm-yoso.com/2013/03/26/it-pollo-amigo/): Sorry, I couldn't help but add bookends of the It and the exclamation point to the name of this very low keyed nondescript little shop in Chula Vista. Last weekend, I drove down to Chula Vista to pick up some mantarraya from the El Vaquero truck for the Missus. Even though there are a couple of newer mariscos trucks in the area, I decided to check out this little shop I saw on my last visit to the area. The tiny shop looks a bit worn, with simple communal picnic like tables and a small television running. The kitchen was spotless though - [Is this the new king of salt and pepper chicken wings? Liu's Chinese Restaurant](https://mmm-yoso.com/2013/03/25/the-new-king-of-salt-and-pepper-chicken-wings-lius-chinese-restaurant/): **** Liu's Chinese Restaurant has closed Funny thing, I've been in a bit of a Salt and Pepper Chicken Wing slump. Royal Mandarin has been kind of going downhill and the last two orders from Mandarin Canton have been less than stellar. For almost the last year, I've heard folks mentioning a place called Liu's on Coronado Avenue in Nestor. One even dubbed them the "King of Salt and Pepper Chicken Wings". So finally, FOY (friend of yoso) "RightCowLeftCoast" mentioned the place….this provided the impetus for driving down the I-5 toward IB and stopping in a strip mall to find Liu's. Which is located - [Sidi Bou Said (Tunisia): Au Bon Vieux Temps](https://mmm-yoso.com/2013/03/24/sidi-bou-said-tunisia-au-bon-vieux-temps/): One of the places recommended to us by Rafael was Au Bon Vieux Temps. Located right off the main tourist street of Rue Hedi Zarrouk, the place has a nice, almost romantic feel. Perfectly in character, we arrived just at the beginning of dinner service. We enjoy the quiet before the chaos. Though folks rave about the views, I really didn't think it that great from where we sat on the patio. The menu featured both French style and Tunisian style dishes. The prices were the highest we'd encounted in Tunisia, but still pretty reasonable by US standards.  We were still - [Big Island: The Manago Hotel](https://mmm-yoso.com/2013/03/23/big-island-the-manago-hotel/): After visits to places like Teshima's, Suisan, and Kawamoto's, you can see there's a kind of a running theme in our visit to the Big Island. With that in mind, I just had to stop at the Manago Hotel. The hotel was built in 1917 and is still owned by the same family. There's a real "old-time" vibe to this place. Walking down the hallways is like journey back in time…. You wonder what stories would be told if these walls could talk. I hadn't stopped in here since the early 90's, but it looks the same to me. Especially the somewhat - [Thursday Tacos: Tacos el Paisa - Imperial](https://mmm-yoso.com/2013/03/21/thursday-tacos-tacos-el-paisa-imperial/): The Missus: Why do they have taco Tuesday?Me: Well, I think that Tuesdays are usually a pretty slow day for business, so it's a marketing thing….The Missus: But why not Thursday?Me: I believe because business starts picking up on Thursday so they don't need a….The Missus: That's really not fair….Me: Ummm, to who? Thursday??? Sometimes it's hard to get past the conversation…..so in deference to the Missus…after all, my boss always tells me, "happy wife, happy life!" It's Taco Thursday. At least here it is….. I recently had a fun dinner with my friends Candice, Howie, and Jenne. It had been a - [Roadtrip: Torrance Farmer's Market and a revisit to Tasty Noodle House (San Gabriel)](https://mmm-yoso.com/2013/03/20/roadtrip-torrance-farmers-market-and-a-revisit-to-tasty-noodle-house-san-gabriel/): The Missus and I had a great time in Vegas and our time there ended on a high note. When we initially made plans for our short jaunt to Las Vegas, we thought we'd do what we've done before, make a quick stop in the SGV for a meal then hit the road home. But after thinking things through, we decided to spend a night in Hacienda Heights. After all, we lived in the area for a good chunk of time. It would be nice for old times sake. We also decided to do some of the things we used to do - [Is that Don or Dan...Diego that is: Next let's try Dan Diego's](https://mmm-yoso.com/2013/03/19/is-that-don-or-dandiego-that-is-next-lets-try-dan-diegos/): Well, so much for Don Diego. Coincidentally, just a few months after "the Don" opened up, Dan joined the party. I was curious, especially after seeing the shamrock logo and then the sign that said "Euro Cafe & Pub"…… The first time I visited was on a rainy Friday. I was greeted with a friendly smile and hello. I saw they were full, so I told them I'd be back some other time….but the really nice young lady manning the front and the very friendly gentleman, who I was to later find out was Larry, the owner would have none of - [Is that Don or Dan...Diego that is: First up let's try Don Diego](https://mmm-yoso.com/2013/03/18/is-it-don-or-dandiego-that-is-first-up-lets-try-don-diego/): *** Don Diego's is no more A strange thing occurred round these parts over the last couple of months. Two restaurants with similar names opened up, Don Diego and Dan Diego. At first I thought they were possibly related, but they couldn't be more different….one is a "Taco Bar" and the other is a "Euro Cafe and Pub". Both of them have one thing in common…..a huge selection of beer. I believe each has over a hundred different bottled and a good amount on draft. Actually, I really wasn't too motivated to try the place out. But the Missus was working - [La Marsa (Tunisia): A cup of "Cafe Express" and some self catering](https://mmm-yoso.com/2013/03/17/la-marsa-tunisia-a-cup-of-cafe-express-and-some-self-catering/): We got up pretty early in the morning. The Missus decided that we should check out La Marsa, a village which is the last stop on the TGM, the Tunis train line. The Missus however, wanted to walk to La Marsa and we got some basic instructions from the folks at Dar Amilcar. La Marsa was somewhat sprawling, but looked more upscale. There are signs you notice that indicate a more well to do lifestyle; more cars and folks exercising. Folks who have to work long hours or hard labor just don't have the luxury of putting on some rather stylish - [Saturday Stuffs: Goodbye Lucky Star....hello Jasmine 2? Taegukgi Korean BBQ, because we just need another AYCE joint, right? And other stuff....](https://mmm-yoso.com/2013/03/16/saturday-stuffs-goodbye-lucky-ctarhello-jasmine-2-taegukgi-korean-bbq-because-we-just-need-another-a/): Goodbye Lucky Star….hello Jasmine 2???? I hadn't really kept up on Lucky Star since an absolutely horrible visit back in 2005. And though things do take time, I'm really not sad to see the place go. I was recently in the area and noticed that all the signage is gone. I won't go into the reason why Lucky Star was first shut down, then totally closed. But what I will mention is that I've heard from two different sources that the folks from Jasmine have picked up the lease on the place we called the "Big Red Barn". Interesting, huh? The - [Surf and Turf Thursday.......](https://mmm-yoso.com/2013/03/14/anatomy-of-a-meal-missus-style/): I think I've mentioned that the one really big change in the last year was that the Missus really enjoys shopping for food now….She has no problem heading over to Catalina Offshore during the week, or Bristol Farm, or Whole Paycheck. It makes life kind of interesting. Especially when I'm given a bunch of ingredients to fold into a meal. Tonight is a good example………. So here's a bunch of stuff to make a week (work) night dinner. So what do we have? From top to bottom, horseradish, duck fat, sunchokes, and a piece of Wagyu New York steak. So what - [Shrimp with Indonesian Style Glaze](https://mmm-yoso.com/2013/03/13/shrimp-with-indonesian-style-glaze/): I've actually mentioned this sauce/glaze in previous posts. I've used it as a sauce for chicken wings, fish, salad dressing, almost anything that you can glaze, if you can deal with just a touch of heat. I think the Missus really enjoyed it the most when used here: I'm sure you know how to quickly saute shrimp, right? So, I don't think I really have to go over that. This glaze is super easy, the only items you may….or maybe you do have in your pantry is Kecap Manis and Sambal Olek. Not the Chinese/Vietnamese plastic bottled Sambal, but the stuff from - [Las Vegas: Dinner at Sage](https://mmm-yoso.com/2013/03/12/las-vegas-dinner-at-sage/): What to do after two lunches in Vegas? Well, I guess a walk up the strip was in order. I parked at Aria, took the tram to the Bellagio, then headed up the strip. At Fashion Show Mall, where the Missus had checked out the latest from Lululemon the night before, I crossed the street and headed back. On the way back, I decided to kill a couple of minutes at Harrah's, a place where I've had some luck in the past. I ended up making about $200 and decided it was time to flee….. For our final dinner in Vegas, - [Hoai Hue Revisted](https://mmm-yoso.com/2013/03/11/hoai-hue-revisted/): It had been a while since we'd visited Hoai Hue Restaurant, and a good amount of time since I last posted on the place. The Missus was craving some Banh Nam, so we decided to return to see how the place was doing. Business looked good as the place was half full when we arrived and filled up totally by the time we left. I can't help but remember how the original Hoai Hue Deli used to be. The folks here have always been nice to us and today was no different. The older gentleman brought over extra bowls for us - [Sidi Bou Said (Tunisia): Dar Amilcar, Le Chargui, and a Tuna Pizza(!) from Tam Tam](https://mmm-yoso.com/2013/03/09/sidi-bou-said-tunisia-dar-amilcar-le-chargui-and-a-tuna-pizza-from-tam-tam/): Our time in Tunisia had been quite a whirlwind, from bustling, confusing, and hustling Tunis, to amazing El Djem and Sbeitla, the vast desolation of the Chott el Jerid, and the beauty of the Grand Erg Oriental, our days had been full. It was time to wind down a bit. Which is why we decided to stay out of Tunis and stay in the village of Sidi Bou Said. Located to the North of Tunis, this town has gained a reputation as a town for artists. The whole town is draped in white colors with bright blue doors, windows, and trim. It gained - [Falafel Friday: Mister Falafel](https://mmm-yoso.com/2013/03/08/falafel-friday-mister-falafel/): **** Mister Falafel has closed "Way on the other side of the HudsonDeep in the bosom of suburbia……"  What that Dean Friedman song has to do with this post, I dunno……but for some corny reason I love the song. There's something bright and sunny about it….. Sort of like the bright and sunny interior of this little shop in the strip mall on the corner of Genesee and Clairemont Mesa, hidden behind the gas station and Panda Country. I recall this being a Mexican Bakery…..how long ago Mister Falafel took residence here I've no clue. This seems to be a family operation, - [Revisits to Grandma Tofu and BBQ (aka Halmouny/Hal Mu Ni)](https://mmm-yoso.com/2013/03/07/comc-revisits-to-grandma-tofu-and-bbq-aka-halmounyhal-mu-ni/): I know…..same title as the last time I posted on the place. Honestly, nothing else came to mind. A couple weeks ago I had yet another birthday. Instead of doing a party, I just wanted to enjoy an evening with the Missus. Not sure where to go, we decided on Halmouny….Grandma's. Instead of the usual combination bossam with pork belly and pig's feet, we went with the Modeum Bossam, which also includes soondae, blood sausage. I've written about the bossam a couple of times already, so I'll just let you enjoy the photos. I will say that the Missus is still not fond - [Big Island: Kawamoto Okazuya, Kuhio Grille, and Volcanoes National Park](https://mmm-yoso.com/2013/03/05/big-island-kawamoto-okazuya-kuhio-grille-and-volcanoes-national-park/): It seemed like the coqui frogs had a curfew of around 3am as I drifted in and out of sleep until then. Still, I got up at around 530 and we packed up and checked out of the Dolphin Bay Hotel. We had enjoyed our previous day in Hilo and we weren't quite done yet. There's still a sleepiness to Hilo Town and many places are closed on Sundays. Still, I couldn't help but stop by Kawamoto Store, which holds typical Okazuya hours, opening at 6am and closing around noon….and they were open on Sunday to boot! Places like Kawamoto's holds a - [B.H. Chung](https://mmm-yoso.com/2013/03/04/bh-chung/): *** Update: BH Chung has closed and is now a location of Yu's Garden I usually get into work at around 6 in the morning…..this means that I'm actually able to spend more time with the Missus and Da Boyz  during the evenings and I get a ton of work done before other folks get into work. One drawback of going to work so early is that I can get pretty hungry by the time 1030 rolls around. So I'm always looking for places that open by 1030 or 11. A couple of years back, Cathy posted on BH Chung, I - [Roadtrip: Beijing Pie House - Monterey Park (Los Angeles)](https://mmm-yoso.com/2013/03/03/road-trip-beijing-pie-house/): Back in October, I had a chance to grab a bite with one of my favorite couples, Kirbie and her DH. As always, conversation always drifts toward food. One of the places that Kirbie recommended was Beijing Pie House in Monterey Park (read her post here). So on our next trip to the SGV, we made sure to check the place out. We had stopped by China Islamic right before our visit here, so we knew it wasn't going to be a gigantic meal. We arrived pretty early and the dining area was empty except for a guy who I'll designate as - [Las Vegas: Lunch at Three Villages and checking out some of the markets](https://mmm-yoso.com/2013/03/02/las-vegas-lunch-at-3-villages-and-checking-out-some-of-the-markets/): After having some poke from Hawaaian Style Poke in the parking lot of 99 Ranch Market, I realized it was still too early to check out my "lunch stop". So what better to do then check out 99 Ranch Market? In fact, after walk around 99 Ranch Market, I drove up the street and had a look-see at 168 Market, which wasn't around the last time we visited Vegas. The set-up of this 99 Ranch Market reminded me of the Irvine location. Items are a bit more expensive here as well. Love the Engrish signs as well….. Further up the street is - [COMC: The you sure eat a lot of guts edition.....](https://mmm-yoso.com/2013/02/28/comc-the-you-knowyou-eat-a-lot-of-guts-edition/): I recently got an interesting email from "JB"…….who basically said, "you sure eat a lot of guts"….. Really? I didn't think so, until I looedk in my COMC (Clearing out the memory card) folder and it became all too clear……. Sigh….I guess I do. Think I'll go get a cold one….and maybe some guts now….. I hope you're having a great week! - [Pho Ca Dao Santee](https://mmm-yoso.com/2013/02/27/pho-ca-dao-santee/): It was fairly cold and rainy a couple of weekends ago and I found myself in Santee. It was still too early for Sab E Lee 2, but I was kind of hungry. So I decided on heading down the street a bit. I had never been to Pho Ca Dao in Santee, so I thought "why not"? Though I didn't make that decision without some hesitation since my recent luck, with pho hasn't been that great. Still, there wasn't much else that I really wanted in the area at 9 in the morning. The place was a lot larger than - [Las Vegas: Checking out the Capital of the "Ninth Island" and Hawaiian Style Poke](https://mmm-yoso.com/2013/02/26/las-vegas-checking-out-the-capital-of-the-ninth-island-hawaiian-style-poke-and-3-villages/): If you're from Hawaii, I'm sure you heard Vegas called the "Ninth Island". I'm pretty sure that ore ex-pats from Hawaii live in Vegas than the rest of the United States combined. I'm not sure what the allure is, but I do remember folks I know packing up and moving back in the 90's, drawn by the gambling and the lower cost of living. Bozo told me that Vegas gets over 250,000 visitors from Hawaii a year and you really can't help but run into them. You'll run into them every which way you turn if you stay at the "capital - [Caguamanta - The Barbacoa & Frutas El Vaquero Truck](https://mmm-yoso.com/2013/02/25/caguamanta-the-barbacoa-frutas-el-vaquero-truck/): Until this past weekend, I hadn't been back down to Chula Vista in a while. On Saturday I made a trip to Hogetsu Bakery and since I had a bit of time took a drive around. I saw at least three trucks that I hadn't seen before. One of them was of particular interest, so I made some time to return the next day. In the lot of the liquor store where Third becomes Beyer and intersects Main was this truck. Just the barbacoa sign would usually be enough to lure me in. I did enjoy the sign for some of the - [Sunday Sandwiches: Porchetta times two - Ariccia Market and Roseville Cozinha](https://mmm-yoso.com/2013/02/24/sunday-sandwiches-porchetta-times-two-ariccia-market-and-roseville-cozinha/): *** Update: Sadly, both of these places have closed. A couple of porky sandwiches for a Sunday. I tried to make this a trio, but could never get to Bencotto on a day when they had the layered and rolled swine. I'm hoping to try it in the near future. Still, I did have two nice sandwiches recently. Ariccia Market: Well, being named Ariccia, the "home" of porchetta gives it away….you pretty much better have said rolled swine. There's actually a Porchetta festival in the town of about 20,000 every year in September. I had visited the market a couple of - [Recently Consumed](https://mmm-yoso.com/2013/02/23/recently-consumed-18/): Just a quick post of what we've been eating at home recently. We recently bought a Himalayan Salt Block, so we've been playing around with it. The best thing so far has been heating up the block and quickly searing some thin sliced Wagyu Beef….too long on the block means some really salty stuff. The Missus is still lovin' Her fish….here's a Pan Fried Hake with Dilled Vegetables and Marsala Mushrooms. But the Missus's newest thing is having me make kebabs and kofte. Here's a Lamb Kebab with Turkish Spices. We also made all the meze as well. It was quite - [North Park Produce (finally) opens in Clairemont](https://mmm-yoso.com/2013/02/21/north-park-produce-finally-opens-in-clairemont/): Like I earlier, it's almost like we've been stalking the place. But honestly, it seems like forever since I first noticed the coming soon sign back in September. So this afternoon, on my way home from work….I took my usual "stalker's glance" and saw folks walking into North Park Produce with shopping carts! So the Missus and I stopped by on our way to dinner. I found out that they opened today, though their official "Grand Opening" is a couple of days away. The shelves were full, but some of the produce bins are still empty and there's a section with - [Big Island: Akaka Falls, Hilo Farmer's Market, Suisan, and other "stuffs"](https://mmm-yoso.com/2013/02/20/big-island-akaka-falls-hilo-farmers-market-suisan-and-another-regular-stop/): Our little road trip took us from the Keauhou Farmer's Market, through Kamuela, with a stop at Village Burger. Just outside Hilo, we made a stop at one of those "old familiar places", Akaka Falls State Park….which actually has two waterfalls; the smaller Kahuna Falls….and the "Big Kahuna", Akaka Falls. The trail here is really easy, about a half mile total and was a good opportunity for the Missus and I to get out and stretch our legs. Not much has changed here….except there's now a $5 parking fee. There's something about bamboo that cools me and gives me that relaxed - [San Diego's Ramen Renaissance: Revisits to Raki Raki, Ramen Yamadaya, and Santouka](https://mmm-yoso.com/2013/02/19/san-diegos-ramen-rennaisance-revisits-to-raki-raki-ramen-yamadaya-and-santouka/): Ramen has been picking up a good head of steam in San Diego the last couple of years, now it seems that just about everyone is serving the stuff. I call it San Diego's Ramen Renaissance…so I thought I'd go and grab some ramen. In Part 1, I revisited Underbelly for some hipster-ramen. In Part 2, I checked out Tec Chan, a Yakyudori wannabe. Now part three gets kinda boring as I revisited three places….a couple of which I've probably posted on ad nauseum in the past. My apologies….but it's kinda ramen weather out there tonight, right? So why not?  RakiRaki Ramen and Tsukemen: - [Revisits to Da Nang Food to Go and Pho Viet Cali almost seven years later....](https://mmm-yoso.com/2013/02/18/revisits-to-da-nang-food-to-go-and-pho-viet-cali-almost-seven-years-later/): It's quite easy to fall into a routine, going back to those places that have proven to be "tried and true" or convenient. This year, I'm trying to make it a point to revisit some of those places that had kind of slipped from my mind for one reason or another. Here are two places that I last visited in….are you ready? 2006……man, I've put a whole lot of miles on the odometer since then. What were you doing in 2006? Da Nang Food to Go: **** Da Nang Food to Go has closed It's easy for this place to just - [Djerba (Tunisia): Restaurant de L'ile and it's Tunisia Night!](https://mmm-yoso.com/2013/02/16/djerba-tunisia-restaurant-de-lile-and-its-tunisia-night/): After watching the low keyed fish auction and having a cup of "Cafe Express", it was obviously time for lunch. I had a place in mind….down the streets of the Souk….. We found Restaurant De L'ile. The place was immaculate…clean and bright in the very Mediterranean way. It was also totally empty for lunch…..perhaps the combination of of "all inclusive" resorts and Arab Spring was having an effect. The menu had a ton of Tunisian "standards" and toruist dishes….but this was Houmt Souk, on the island of Djerba….we were having seafood. Things started out with some "amuse/appetizers" to stimulate our appetite - [The Missus' new favorite restaurant; Sushi Tadokoro](https://mmm-yoso.com/2013/02/14/the-missus-new-favorite-restaurant-sushi-tadokoro/): Man, the Missus sure had changed over the last couple of years…..it used to be that She would only go for the Albacore, Hamachi, and Salmon at sushi bars…..and I'd get the "good stuff". But Take-san at Tadokoro has changed all that. The Missus has come to trust him totally….and Take-san has really picked up on what the Missus enjoys and has gotten Her to try things She never would have. I think it all started with the ankimo. She loves the version here. And of course the sashimi, which is how we usually start our meals….. What has really amazed - [San Diego's Ramen Renaissance Part 2: Tecchan Yakitori and Izakaya](https://mmm-yoso.com/2013/02/13/san-diegos-ramen-renaissance-part-2-tecchan-yakitori-and-izakaya/): *** Tecchan has closed Here's one that slipped under my radar…..if it looks familiar, this is the former location of Yakyudori in Hillcrest. Man, yet another shop serving ramen……that's so surprising….. It's a bit strange for me; I'm not sure if it's really Tec-chan, or is it Tecchan like the sign….well, whatever, I go with what the sign says. I hadn't been here since it was Yakyudori, though I passed by the place when it became Raku, but had never really been motivated. So what brings me here now? Well my good FOY (Friend of Yoso), "YY" told me that they really - [San Diego's Ramen Renaissance Part 1: Revisiting Underbelly](https://mmm-yoso.com/2013/02/12/san-diegos-ramen-renaissance-part-1-revisits-to-underbelly-and-ramen-yamadaya/): It's hard to believe that as little as 3 years ago, I was thrilled to have two basic choices for ramen in San Diego, Santouka and Yakyudori….sorry folks Tajima and Izakaya Masa just didn't cut it for me. It seems that overnight, "ramen-mania" took over…..shades of "burger saturation"! Now of course, it seems that every place is getting into the act. In fact, I've started to separate my ramen into "tiers"; the better quality, usually more expensive, richer, more complex versions are tier 1. The cheaper, get it on the run, rather generic, mostly just for nourishment versions are tier 2. I - [Las Vegas: Around the Strip and Honey Salt](https://mmm-yoso.com/2013/02/11/las-vegas-around-the-strip-and-honey-salt/): I am without a doubt somewhat of a creature of habit, there are certain "rituals" that I follow……in Vegas after dropping the Missus off, I'll take a walk up and down the strip to see what's new. I'll usually do this in the morning to avoid the crowds. It had been four years since our last trip here and for me, the biggest change was the massive City Center complex….. Things had shifted a bit since our last visit….there are now a good number of suite-style offerings; larger rooms, small kitchens, away from the hustle, bustle, cigarette smoke, and noise of the - [Happy Lunar New Year......and some photos from Spicy House](https://mmm-yoso.com/2013/02/10/happy-lunar-new-year/): Both the Missus and I had to work this year, so not much going on. For some reason, we seem to end up in Vegas close to the Lunar New Year……this is the third time. Anyway, the Bellagio always does a nice Chinese New Year set-up in the atrium. This is a from our visit a couple of weeks ago. As you can see, it's the year of the snake. And…..because this is a food blog, we do need some some food photos, right? MrS treated us to a nice meal at Spicy House. It was great seeing "YY", MrQ, MrS, - [COMC: Never made the cut edition](https://mmm-yoso.com/2013/02/08/comc-never-made-the-cut-edition/): Just C(learing)O(ut the)M(emory)C(ard) time again. Here are a bunch of dishes that never quite made the cut for one reason or another. Along with not making the cut for a post, these were rather "undelicious" if there is such a word. Anyway, here goes…… This Banh Xeo looked plastic…… And pretty much tasted it…… Since folks already know I'm not a fan….I don't feel like rubbing it in. Even one of our favorite Korean Restaurants is not immune. This Kimchi Pajun was greasy, soggy, and tasted off. So is our favorite Thai place…. This Spicy Shrimp Fried Rice was indeed spicy; more - [Curly Jones Cafe- when the traffic is bad, take the exit. (Norwalk)](https://mmm-yoso.com/2013/02/07/curly-jones-cafe-when-the-traffic-is-bad-take-the-exit-norwalk/): Here you are, back at mmm-yoso!!! This blog is about food.  Sometimes, like today, it's a diary of why, where and what.  Other days it's blog/diary about who, when and how as well as hundreds of other combinations of those interrogatives.  Kirk is busy, ed (from Yuma) is also busy; Cathy is writing. One recent weekend, The Mister and I were headed North and hit a terrible patch of traffic somewhere on the older (three lane section) of Interstate 5 just past Disneyland.  Since I would rather be moving than just idling in traffic, we took the closest exit and drove - [The Original Sab E Lee - Rancho Penasquitos](https://mmm-yoso.com/2013/02/05/the-original-sab-e-lee-rancho-penasquitos/): Where does time go? In some ways, it seems like it was just yesterday that Sab E Lee opened in Linda Vista. But that was almost five years ago. I knew after our first meal that the place was a "keeper", a Thai restaurant that wasn't afraid to give you a taste of Issan, the fresh, bright flavors, and burning spice. I still recall the pleasure of having my first Koi Soi in six or so years, on the day Koby finally was able to source the beef he wanted. I recall taking Josh Silberman, former writer for City Beat, along with - [Las Vegas: Lotus of Siam Four (12) Years Later](https://mmm-yoso.com/2013/02/04/las-vegas-lotus-of-siam-four-years-later/): Perhaps I should have titled this post, "LOS Twelve Years Later" because that's how long we've been coming to Lotus of Siam. No trip to Vegas would be complete without a visit to the rather worn strip mall on East Sahara Avenue…….according to my friends, "where cabs don't mind dropping you off, but don't like picking you up." Based on our last meal here almost four years ago, our expectations were high. We had wondered how time had changed LOS and the answer was easy enough to find. First, Bill Chutima, who owns and runs LOS along with his wife and - [KSandwich, Chow King, Valley Foods - Breakfasts with sausage (and no biscuits)](https://mmm-yoso.com/2013/02/03/ksandwich-chow-king-valley-foods-local-breakfasts-and-no-biscuits/): Hey.  This is the food blog, mmm-yoso!!! Kirk is kind of busy, ed (from Yuma) is sort of busy and Cathy is crazy busy, but needs a bit of a diversion from things going on right now.  Here's a bit of a break from the Week of  Sushi. Instead of raw seafood for lunches and dinners, pieces of efficiently butchered meats stuffed into intestinal casings and served for breakfast is the subject.  Not just plain old American breakfast sausage in a biscuit though.  San Diego is a Melting Pot of people from all over the world, and the first meal of - [A Week of Sushi, the Traditionalist: The enigmatic Kaga Sushi](https://mmm-yoso.com/2013/02/01/a-week-of-sushi-the-traditionalist-the-enigmatic-kaga-sushi/): **** Kaga Sushi has closed I first heard of Kaga Sushi what seems like a lifetime ago….probably around 2002. One day, while purchasing some wagashi at Hogetsu, I noticed the very non-descript sign on one of the buildings. Well….here was the Kaga Sushi that I'd heard so much about. Granted, a good part of that discussion included words like racist, sushi nazi, etc…… Also, I understand that one of the graduates of Kaga's mentorship is a pretty, well how should I say it, rather temperamental fellow himself. After seeing him treat customers badly on my two visits there, I don't think - [A Week of Sushi, the Modern - Traditional Shop: Sushi Tadokoro revisited, mostly in photos](https://mmm-yoso.com/2013/01/31/a-week-of-sushi-the-neighborhood-shop-sushi-tadokoro-mostly-in-photos/): I really enjoyed my one and only visit to Sushi Tadokoro back in August and was really wondering how they were doing. So I decided to return. I arrived just at about 530………I always like to eat early at a sushi bar if possible, you're assured of getting the best of what they have and if the Itamae is a really nice guy like Take-san, you'll get a full explanation of what's being served. I was quite amazed that Take remembered me, even what my preferences in taste….he even remembered my visits to Surfside even though I sat in front of Aki….something - [A Week of Sushi, Going New School: Akinori Sushi](https://mmm-yoso.com/2013/01/29/a-week-of-sushi-going-new-school-akinori-sushi/): **** Akinori Sushi has closed From then end of summer last year through winter, I heard a lot of good things about the newly opened  Akinori Sushi in Hillcrest. So near the end of the year, I called and made reservations for an "Omakase" meal to share with my good buddy Candice. Having eaten at Surfside Sushi a couple of times, in front of Akinori twice, I already knew of his friendly, accommodating, and laid back demeanor, so I was sure that this would, at the least, be a nice meal. The interior of Akinori is spartan, but neat and comfortable looking. There's nothing stuffy - [A Week of Sushi, Starting with the "Old School": Sushi Bar Kazumi](https://mmm-yoso.com/2013/01/28/a-week-of-sushi-starting-with-the-old-school-kazumi/): **** Sushi Bar Kazumi is no longer For some reason, I'd accumulated a small collection of photos from visits for sushi over the last couple of months. Each place had it's own personality. I thought it would probably be appropriate to start with my visit to what I call "transplanted Kazumi", now located in Moby Dick Fishmarket. Before there was Sakura, Kaito, or Shirahama, there was Sushi Bar Kazumi. Kazumi was actually the first sushi bar I ate at back in the late 90's. My clients were located in the Hillcrest area and Kazumi was within walking distance. And to take - [Djerba (Tunisia): The Houmt Souq Fish Auction and a cup of Cafe Express](https://mmm-yoso.com/2013/01/27/djerba-tunisia-the-houmt-souq-fish-auction-restaurat-de-ilie-and-its-tunisia-night-at-the-green-palm/): After visiting El-Griba Synagogue and Borj El K'bir Fort we headed into the village of Houmt Souq, the largest town and the capital of the place Odysseus called "Land of the Lotus Eaters". The little town is quite charming and the architecture quite unique. Most of the buildings in Houmt Souq have that Mediterranean whitewashed look, but are square and somewhat formidable looking. I was told that this was because of the location of Djerba there used to be a constant fear of attack. The alleyways and distinct vibe made us wish that we had stayed here instead of on one of the resorts - [Recently Consumed](https://mmm-yoso.com/2013/01/25/recently-consumed-19/): I haven't done one of these for almost a month…..so here's a post for a wet Friday here in San Diego. I noticed how much was lost when we fried merguez from Whole Paycheck….so trying to get the most out of it, I first pan fried the lamb based sausages, then pan roasted potatoes in the rendered fat from the merguez. Man….this was really good. Here's an interesting fun experiment…..pinenut crusted halibut. Man, I wish our broiler worked….I'm sure we'd have gotten some better carmelization. As served, this was so moist….I think the Missus know understands that you can do some - [COMC Calorie Bomb Edition: Carmen's Mexican Food, Harry D'z BBQ, a Caliente Burger, and one repeat](https://mmm-yoso.com/2013/01/24/thursday-calorie-bomb-edition-carmens-mexican-food-harry-dz-bbq-a-caliente-burger-and-one-repeat/): I know that my timing tends to suck……I have a tendency to do these posts right after the New Year. It’s really not on purpose…really. What happens is that I try to close out the previous year and always seem to have some of these “one-off” type photos, so I basically have stuff for a “COMC” (Clearing Out the Memory Card) type of post. So anyway, here’s some “stuffs” from the last quarter, of last year. Carmen’s Mexican Food: A couple of folks have mentioned Carmen’s to me and I tell them that I had eaten at Carmen’s back when they - [Las Vegas: Aburiya Raku Restaurant Four Years Later Part 2](https://mmm-yoso.com/2013/01/22/las-vegas-aburiya-raku-restaurant-fours-years-later-part-2/): We had really been enjoying our meal at Raku, but I sensed an upcoming lull waiting for the item the Missus was looking forward to having. So I decided to just kind of go for it, ordering some sashimi from the specials board. Having really enjoyed the Shima Aji (striped jack) during my lunch at Mitch's, I wanted the Missus to have a taste. Along with the pristine slices of fish was a small bit of nice tartar featuring avocado, cilantro, along with the shima aji. The fish was quite good, firm, with a mild sweetness. The Missus just loved the - [Las Vegas: Aburiya Raku Restaurant Four Years Later Part 1](https://mmm-yoso.com/2013/01/21/las-vegas-aburiya-raku-restaurant-fours-years-later/): Man, time sure does fly, huh? It seems that it was only yesterday that we had a wonderful meal at Raku. But time had indeed marched onward and it was time for the Missus to renew Her certifications….which strangely, you aren't able to do in San Diego. Not that I'm complaining mind you, not in the least. This was actually fairly last minute, but I've got a wonderful manager and a great team who had no problem covering for me in spite of the rather late notice. This time, instead of the Missus flying out and I meeting Her a day - [Sunday Soups and Stews](https://mmm-yoso.com/2013/01/20/sunday-soups-and-stews/): Well, you've found mmm-yoso!!! the food blog.  Here's a post written by Cathy.  The other folks who write here are busy today… Those of us who live in San Diego County have endured mornings of frost covered plants and vehicles as well as chilly, windy days for the past few weeks.  The weather today should be considerably warmer, thank goodness. On those cold days when The Mister and I have gone out to eat, it seems the food choices have had a similar theme of being served hot and in a bowl.  Here's a summary. The Pho Tai at Lucky Pho - [Izzy's Cafe-Breakfast (El Cajon)](https://mmm-yoso.com/2013/01/19/izzys-cafe-breakfast-el-cajon/): mmm-yoso!!! the food blog is here, where you are.  Kirk and other friends write here.  Cathy is writing today. In an effort to keep with my New Year Resolution to patronize local businesses, Izzy's in nearby El Cajon is a natural choice for us.  A Mom and Pop Diner that's filled with locals enjoying breakfasts and lunches and occasional dinners (on Thursday and Friday only) almost every day of the week. (Izzy's is closed on Sunday).   Located on the corner of Broadway at Crosby in nearby El Cajon, there is some parking in the lot behind the building, but if - [Old Mill Cafe (North Park)](https://mmm-yoso.com/2013/01/18/old-mill-cafe-north-park/): mmm-yoso!!! -a blog. Kirk, ed(from Yuma), Vicky (SFBay area), Cathy and a few others contribute to this food centric online diary of sorts.  Today, Cathy is blogging. Long story short- while looking for a parking spot when going to a business on 30th street, we happened to turn onto Ohio Street and found one.  Walking back to the car, saw this older looking restaurant and made a mental note to stop here one day. That day finally arrived. We got here after the lunch 'rush'.  Over the holidays.  The decor is …neat and clean… in a 1970 sort of way.  The - [To The Point-lunch](https://mmm-yoso.com/2013/01/17/to-the-point-lunch/): You are here at mmm-yoso!!!, the food blog.  A few people write on this blog and today Cathy is writing about a recent nice day and meal. It seems that The Mister and I have been busy almost every day since Halloween.  One place we go to in December and January is Fort Rosecrans National Cemetery to see the Wreaths Across America. 2012 was the 21st year of the nationwide wreath distribution honoring of Veterans buried in military cemeteries across America.  The wreaths are set up by volunteers by December 15 and will be taken down by volunteers on January 26. There is - [Stop and smell the chestnuts...](https://mmm-yoso.com/2013/01/16/stop-and-smell-the-chestnuts/): Well, here you are.  This is the blog about food, mmm-yoso!!! Kirk, ed(from Yuma), Vicky(SFBay area) are too busy to write today and Cathy has time to write. It's midweek and more than two weeks into the New Year…about the time people start to slip away from their New Year Resolutions.  More than ten years ago, I stopped making resolutions to 'stop' doing something (the last one was I would stop using drive thru windows) and instead have made resolutions to 'start' to do something.  This year, I decided I will make an effort to patronize local businesses. So far, this - [Pork Belly Buns!](https://mmm-yoso.com/2013/01/14/pork-belly-buns/): Hi Everyone! 🙂 It's Vicky again… blogging about my gluttony up here in the Wonderful SF Bay Area. For some time I thought I fell off the face of the earth! Taiwan is well known for a type of "sandwich" where a fluffy slightly sweet steamed bun (think a la Peking duck bun) that's filled with a thick slice of stewed pork belly, pickled mustard (suan cai), cilantro, and a sprinkling of ground peanut and sugar. It's called a "Gua Bao" and you can find it all along the streets throughout the island country. It used to be really hard to - [Pho-raging around Kearny Mesa: Pho T Cali, Pho Mignon and Grill, Pho Cali, Pho Fusion, Phuong Trang, Pho Convoy Noodle House, and Viet Bakery and Pho](https://mmm-yoso.com/2013/01/13/pho-raging-around-kearny-mesa-pho-t-cali-pho-mignon-and-grill-pho-cali-pho-fusion-phuong-trang-pho-c/): A couple of months ago, I was having a particularly terrible bowl of Pho in the Kearny Mesa area. Thinking I'd try to be especially witty, I texted "aw-pho", sorry, it was a bad pun exacerbated by bad soup, to a bunch of my friends. Which started a terrible round of bad phopuns lasting almost two days….I think it ended when I texted something using "pho-lam-bouyant", yikes! The one sane person in all of this, "Yummy Yummy" set me off on a mission with one profound statement, "yes,it's sad that there's no good pho in Kearny Mesa." Really…..really??!!?? Then I stopped and - [Fish 3 Days, Fish 3 Ways Day3: Porcini Crusted Halibut with Truffled Polenta](https://mmm-yoso.com/2013/01/12/fish-3-days-fish-3-ways-day3-porcini-crusted-halibut-with-truffled-polenta/): After having the delicate Olive Oil Poached White Sea Bass, the Missus wanted something a bit more "earthy". Her request for the next day was, "something with mushrooms…..lots of mushrooms……" This one was easy for me….well to conceptualize. Getting it done after work in time for dinner….well, that was going to be fun. This was actually easy since I had about an ounce of dried porcini mushrooms on hand. So for a play-by-play…. Step 1 – Soak about 3/4 of the dried mushrooms in two cups of warm water Step 2 – Slice cremini mushrooms, 2 shallots, and grate 4 cloves - [Fish 3 Days, Fish 3 Ways Day 2: Olive Oil Poached White Sea Bass topped with Tapenade](https://mmm-yoso.com/2013/01/10/fish-3-days-fish-3-ways-day-2-olive-oil-poached-white-sea-bass-topped-with-tapenade/): I felt rather triumphant, having exceeded the Missus's expectations….basically pulling a recipe out of my….well, you know where, and making something She really enjoyed. The following day, the Missus sent me a text, telling me She, "wanted fish made totally differently from anything I've made before….no salt baked, no fried of any kind, no simmered, no baked, no saute, no stew, no pan fry, no stir-fry." No way!!! Not really knowing what to do, I picked up some olives on the way home…..I really don't know why. I came home and started leafing through some of my cookbooks……some of the recipes - [Fish 3 Days, Fish 3 Ways Day 1: White Sea Bass with a Oyster Sauce-Chinkiang Vinegar-Honey Glaze](https://mmm-yoso.com/2013/01/09/fish-3-days-fish-3-ways-day-1-white-sea-bass-with-a-oyster-sauce-chinkiang-vinegar-honey-glaze/): In my New Year's post, I mentioned the Missus's new found love of shopping and markets….we now share our weekend mornings grocery shopping, something that was a solo job for me less then a year ago. She even shops on Her days off, most Thursdays you'll find Her buying a thousand bunches of kale and chard from the Linda Vista Farmer's Market. Since Catalina changed their set-up, She'll even shop for fish and seafood, often texting me what She thinks is good…..often buying more then She thought….I guess it always looks smaller on the other side of the counter. There is - [H Mart Food Court- hot pot and soup](https://mmm-yoso.com/2013/01/08/h-mart-food-court-hot-pot-and-soup-1/): Well here you are, back at mmm-yoso!!!, the blog o' food.  Kirk and ed(from Yuma) are busy today, finding places to blog about.  Cathy is writing because she found a place. Now that San Diego finally has H Mart, the Mira Mesa Boulevard location has probably been visited by a lot of you. There are only two other businesses located within the store, Paris Baguette and the "Food Court"- to the right when you enter the store.   It's really only one business with a limited menu, fairly large seating area and food that hits the spot, especially on cold days. Walk up, order, - [Starting 2013: Pasadena. Rose Parade float viewing, House of Basturma and Carmela Ice Cream](https://mmm-yoso.com/2013/01/07/starting-2013-pasadena-rose-parade-float-viewing-house-of-basturma-and-carmela-ice-cream/): Thanks for reading mmm-yoso!!! the food blog.  Kirk and ed (from Yuma) are doing some research for blog posts. Cathy is doing some blogging today. Well, the first day of the New Year has come and gone and the holidays are almost over (we take down our decorations on the 12th Night after Christmas). The Mister and I had an interesting Day One of 2013 and here's a bit of it.  We woke early, had a nice breakfast and watched the Rose Parade on television and as the parade ended (10 a.m.) got in the car and started the drive North.  We got - [Sunday Sandwiches: Supernatural Sandwiches](https://mmm-yoso.com/2013/01/06/sunday-sandwiches-supernatural-sandwiches-2/): ***Update SuperNatural Sandwiches now has a brick and mortar shop. you can read an updated post here **** SuperNatural has closed Sometimes it can be strange……I'll get an email from and "friend of a friend of a friend"…..inviting me to drop their restaurant/coffee shop/deli….. I try to avoid being put into that position by just not going. Our not doing freebies policy works in our favor as well. It helps us to be honest when no strings are attached. It keeps things simple…."we eat, then write about it." However, on occasion something interesting comes down the pike. As is the case with - [Saturday Stuffs - Convoy/Kearny Mesa Edition: The San Diego Night Market, BH Chung Closes, Green Shallot to open.](https://mmm-yoso.com/2013/08/24/saturday-stuffs-convoykearny-mesa-edition-the-san-diego-night-market-bh-chung-closes-green-shallot-t/): Some interesting stuff, based on the 92121 and 92123 zip code. The San Diego Night Market debuts September 28th: A few weeks back, I had a nice dinner with "DanielT", whose family is wired into the Linda Vista/Kearny Mesa area. During our conversation he mentioned plans for a San Diego Night Market, which I assume is modeled after the way busy 626 Night Market. So just the past week, FOY "YummyYummy" sent me more info on this. Apparently, the San Diego Night Market makes its maiden voyage on September 28th in the parking lot of Zion Market. I recall mentioning that - [Overflowing Garden Thai inspired Beef Salad](https://mmm-yoso.com/2013/08/23/overflowing-garden-thai-inspired-beef-salad/): OK, so as I've noted in previous posts, this gardening thing is getting out of hand….. It's getting to the point where things are getting kind of out of hand….like, there has to be an intervention for the organic-veggie-plant growing addict! Man, the inventory gets kind of crazy….we now have have watercress and radishes, planted over carrots because of some timing thing. We bought hibernating ladybugs because it controls aphids. After a couple of days the Missus "fired them" because they weren't working fast enough! Still, there's something therapeutic about releasing, then watching ladybugs do their thing….I call it the "aquarium affect". Though that - [Kona Kakes and Plates - Just the plates](https://mmm-yoso.com/2013/08/22/kona-kakes-and-plates-just-the-plates/): **** Kona Kakes has moved to Point Loma and no longer makes Plates I recently saw the storefront for Kona Kakes in Linda Vista….I had wondered where they had gone to. What really got my attention was the new addition to the name….the “& Plates” part. So Kona Kakes was now serving plate lunches? This I had to check out. So a few days later I stopped by……to check out the plates. I’ve had the cakes from Kona Kakes a couple of times and it was quite good. So I really couldn’t wait to check out the “plates” which I guess - [Don Tommy's (and a Daily Squeeze Gingernize)- Point Loma](https://mmm-yoso.com/2013/08/21/don-tommys-and-a-daily-squeeze-gingernize-point-loma-1/): Well, here's another post on mmm-yoso!!! written by Cathy.  The guys, Kirk and Ed(from Yuma), are just too busy with all sorts of stuff to be blogging today. Well, there we were on Point Loma again.  At the intersection of  Catalina and Voltaire and turning East, The Mister and I were deciding what we wanted for lunch.  To The Point  was our initial plan, but we had to drive to the next block (San Clemente Street) to get a parking space, and were walking past Daily Squeeze, which had a note on the (closed) door that their ginger based juices were - [Roscoe's House of Chicken 'n Waffles (and the 3rd 2014 Rose Parade float Road Test)-Pasadena](https://mmm-yoso.com/2013/08/20/roscoes-house-of-chicken-n-waffles-and-another-2014-rose-parade-float-road-test/): Here you are again, at mmm-yoso!!! the food blog.  Kirk is really really busy today and so is Ed(from Yuma) so Cathy is writing about another one of her eating adventures.  It was a foggy August Saturday, The Mister and I woke before 4 a.m., let the dogs out, secured the house and started driving North. I'll start with breakfast (but really this was our fifth stop of the day). Roscoe's House of Chicken N Waffles has been "pecking around since 1975" according to the signage.  It opens at 8 a.m. daily and there seems to be a constant flow and - [Valley Farm Market, The Sandwich Shop and BBQ (Spring Valley)](https://mmm-yoso.com/2013/08/19/valley-farm-market-the-sandwich-shop-and-bbq-spring-valley/): mmm-yoso!!! is a food blog.  Kirk, Ed (from Yuma) and Cathy are busy with everyday things and somehow find a way to document the mealtime portion of their days.  Today's blogger, Cathy, is writing about one of her adventures in East County.  I've shared quite a few Grocers and Markets and their eat in the store food areas.  This Spring Valley Market has been in business since 1956 on the NorthWest corner of Campo Road at Bancroft in Spring Valley. It never had an eat in area and never has had a deli section, selling prepackaged cold cuts in the store - [Supannee House of Thai](https://mmm-yoso.com/2013/08/18/supanee-thai/): After our brunch at Fathom Bistro, Candice asked me if I had enough left in the tank to try a Thai restaurant in the area called Supannee. Apparently, the restaurant has it's own "garden/farms" from which it gets many of the herbs/vegetables it serves and it also is supposed to make a killer Thai sausage. So even if I didn't have room, i would have made some! When thinking of Thai food, Point Loma just isn't the first place that comes to mind, so I was fascinated. The location is a little corner strip mall a block or so from Point - [777 Noodlehouse: Sometimes, nothing fits the bill like some intestines.......](https://mmm-yoso.com/2013/08/17/777-noodlehouse-sometimes-nothing-fits-the-bill-like-some-intestines/): In a bowl of rice noodle soup…… Or stir-fried, Chinese style with preserved vegetable. They can make this pretty spicy. I don't know when it happened, but somewhere down the line intestines have become comfort food. Not in the mood for poop-shoot? The Hu Tieu Nam Vang Kho )dry) is still my favorite here. I wasn't quite as fond of the egg noodle version; Mi Nam Vang. It just didn't do it for me. The Missus really likes the Tod Mun Pla, the Thai style fishcake here. I think it's tasty too. They really have a lot of kaffir lime leaves in - [Honolulu: Keeaumoku Seafood](https://mmm-yoso.com/2013/08/15/honolulu-keeaumoku-seafood-fresh-catch-and-other-stuffs/): Man, I didn't even notice I hadn't done this post….time to catch up! After returning from the Big Island, we had maybe a full day to get our grinds in….the Missus wanted to make the most of it and I had wanted to check out Keeaumoku Seafood, and tiny shop just mauka of Beretania Street. Oh….yes, in case you didn't know, we never used East-West-North-South while I was growing up, in fact, I was kind of confused with those directions when I first started working, then living on the mainland. Back "home" we use "mauka", toward the mountains, or "makai" towards - [Weeknight Grilling: Asian style grilled lamb meatballs](https://mmm-yoso.com/2013/08/14/asian-style-grilled-lamb-meatballs/): In all honesty, I really don't know what to call this…….. I'm not going to insult anyone and call it Lamb Bun Cha, that would be wrong…..it's basically the product of having our little backyard garden go a little crazy and the Missus texting me this morning asking what to get at the market. I had been going through Cindy Pawlcyn's, Big Small Plates and saw a recipe for what is called Spicy Lamb Burgers with Vietnamese Salad. And while this bares hardly any resemblance to that recipe, I always try to note my inspiration.  The Missus decided it would be great - [Tem's BBQ](https://mmm-yoso.com/2013/08/13/tems-bbq/): *** Update: Tem's is now Nanay's, the food seems the same though. A couple folks have asked if I'd ever been to this little shop in the food court of the Plaza Sorrento Shopping Center. Which I think is a pretty good food court. Yes, there's a Subway and the Chinese Fast Food place, but you can also get Thai, Greek, not my kind of Sushi, and perhaps not not my favorite Pho shop. Throw in Indian, one of the places in our Mira Mesa banh mi crawl, and you've got yourself quite a variety….maybe not the best in terms of quality, - [Champions Mariscos Truck in Bay Park](https://mmm-yoso.com/2013/08/12/champions-mariscos-truck-in-bay-park/): So yesterday I did a "Breakfast of Champions" post, I guess it just makes sense to do Champions Mariscos right after it. Last week I making the drive up Morena Boulevard, something that I do countless times during the week. In the parking lot to the side of Toys 'R Us, where the ill fated Morena Farmers Market used to be was a lonchera….. I hadn't seen this one before. Yet, I had stuff to do and couldn't drop by. I kept my fingers crossed that this wasn't just a one time deal. So this past weekend, I managed to stop by. - [Breakfast of Champions: Banh Mi Ba Chi (pork belly) from Cafe Dore](https://mmm-yoso.com/2013/08/11/breakfast-of-champions-ban-mi-ba-chi-pork-belly-from-cafe-dore/): **** Cafe Dore has closed Man, it been a couple of years since I've been here and even longer since I last posted on the place. Not much has really changed here. Older gentlemen gather, have coffee, chat….and do guys gossip? For lack of a better word, let's just call it that. It's the coffee culture of Vietnam translated here….mostly men, each with his group. Hey, it's almost like high school huh? I'm thinking that it is….only the topics of conversation have probably changed, or perhaps not? What really motivated me to visit on this bright Sunday morning was a conversation - [A Sushi/Sashimi Intervention at Sushi Tadokoro](https://mmm-yoso.com/2013/08/09/a-sushisashimi-intervention-at-sushi-tadokoro/): Our luck in eating out hasn't been much good recently. In fact, I guess I'm starting to get a bit ornery about the whole thing. So the Missus decided it was time for an intervention. And She chose just the right place……Sushi Tadokoro. What follows are mostly just photos….I've posted on the place enough already.   The sashimi was just perfect, the amaebi were just delivered as we sat. The heads were still moving the entire time we ate our sashimi. Some may find this somewhat disconcerting. We saw this as a mark of freshness. The engawa was a favorite of - [Red Moon Noodle House revisited](https://mmm-yoso.com/2013/08/08/red-moon-noodle-house-revisited/): **** Red Moon has closed It had been about a year since I first posted about Red Moon Noodle House. Some things had changed since then. They had started serving lunch, which I think is a good move. There's a bit of a buzz because of their "secret menu" that I first read about on Convoy Conquest, then on This Tasty Life. With a post by Kirbie in the mix. So perhaps it was about time for a revisit. The interior remains the same, as does the really nice folks who run the place. I'm thinking the lunch hours help the - [Cream Pan (Japonaise Bakery)-Tustin road trip](https://mmm-yoso.com/2013/08/07/cream-pan-japanese-bakery-tustin/): mmm-yoso!!!, the food blog you are reading, is an online sharing of various adventures of Kirk, Ed (from Yuma), Cathy and a few others.  We try to make each post have something to do with some sort of food in the form of a simple snack or full blown meal.  Today, Cathy is writing. The first time I went to Cream Pan, it was the fifth stop of the day when cc and I were driving to Pasadena to Vromans Book Store.  The second time, The Mister and I were driving to Pasadena to see a 2014 Rose Parade Road Test. It's an - [Negro Durazo-Mariscos-Revisit (Lemon Grove)](https://mmm-yoso.com/2013/08/06/negro-durazo-mariscos-revisit-lemon-grove/): Well, here you are again at mmm-yoso!!! a page probably bookmarked on your computer.  Today's post is written by Cathy, because Kirk and Ed(from Yuma) are just too busy enjoying Summer to stop and write. Usually The Mister and I are driving elsewhere and stop and discover a new-to-us place to eat; rarely do we head out of the house with a destination in mind.  Negro Durazo is one of those rare places. Mexican seafood, freshly prepared, served hot or cold, is unique in its flavor profiles and amazingly satisfying. I have posted about Negro Durazo on two other occasions yet could have written - [Bon Epi Patisserie and Café-(Irvine)-Road Trip](https://mmm-yoso.com/2013/08/05/bon-epi-irvine-the-2nd-stop-while-getting-to-the-adobo-road-cookbook-tour/): Thanks for stopping and reading mmm-yoso!!!, the blog about food.  Sometimes Kirk, Ed(from Yuma) and Cathy write about local eating adventures and sometimes they drive to find a place to eat.  This post is about two of Cathy's driving adventures, because after her first visit, she just had to bring The Mister here. This post is a continuation of an eating adventure which began very early one Sunday across the parking lot. The first bakery we hit (85C) is Taiwanese and this bakery, Bon Epi, is Korean.  CC and I were driving North with an ultimate purpose (to meet and hear Marvin Gapultos - [Rhodes Town (Greece): Palace of the Grand Masters and a cup of espresso](https://mmm-yoso.com/2013/08/04/rhodes-town-greece-palace-of-the-grand-masters-rhodes-harbor-and-lunch-at-alexis-4-seasons-garden-re/): *** Nothing but a cup of coffee in this one. We'll have a new post with more food tomorrow. Compared to the busy and buzzing late mornings and afternoons, the walled Old Town of Rhodes seemed quite tranquil and relaxed in the morning. The Mediterranean sun shone brightly on the streets even at 7 am! Busy Ippokratous Square seemed downright tranquil. The Kastellania Fountain is one of the Old Town's landmark as is the usually packed Kastellania Stairs, which date back to 1507, which used to lead up to, duh, Kastellania Palace. Walking around Rhodes Town during this time of day you're able - [Feeling Lucky? Revisits to Lucky's Golden Phenix and Pho Lucky](https://mmm-yoso.com/2013/08/03/feeling-lucky-revisits-to-luckys-golden-phenix-and-pho-lucky/): I didn't even notice the connection until I sat down and tried to decide what to write about tonight. As you can probably tell, by all my grammatical errors I do things "stream of consciousness" style. Most of the time, I have no idea what keys I'm gonna hit on the keyboard. The photos of my meals drive the blog post…..and apparently this one is no different! So here goes…. Breakfast at Lucky's: **** Sadly Lucky Wong passed away at the end of 2024 There's nothing really outstanding about the food at Lucky's. SYSCO sausages, rehydrated hashbrowns…..though he does know how to - [Lisbon Day 3: Dinner at Santo Antonio de Alfama](https://mmm-yoso.com/2013/08/02/lisbon-day-3-dinner-at-santo-antonio-de-alfama/): It seemed that I had planned well. This was our third evening in Lisbon and we had pretty much seen and done all we wanted to do. We were itching to move on. We loved Lisbon's vibe, relaxed, yet a large city. we adored the history, the colors, the great mass transit system, but it was definitely time. Our last evening was a Sunday and from what I had read, it can be rather slim pickins' on Sunday in the very Catholic city. So I had planned ahead. Hearing good things about a restaurant located in the tangled maze of streets - [Recently Comsumed](https://mmm-yoso.com/2013/08/01/recently-comsumed/): Haven't done one of these for almost a month, so I thought it was time to catch up. Here's some of the stuff that we made over the last couple of weeks. There was some nice swordfish to be had at Catalina, so I ended up quickly doing a lime-garlic-agave syrup marinade, letting it go for a short while, so as not to "cook" the fish, then throwing on the grill along with some shrimp basted with some of the reserved marinade. Just to make sure I get my veggies….here's something I keep making over and over, my Purple Cabbage Slaw with Sesame - [Cheesy Express-Gourmet Grilled Cheese (inside the GO Gasoline Mart)(Santee)](https://mmm-yoso.com/2013/07/31/cheesy-express-gourmet-grilled-cheese-inside-the-go-gasoline-martsantee-1/): This location of Cheesy Express has closed, but there is a new location in Mission Beach we can all visit.  Santee will miss you! Thanks for finding mmm-yoso!!! a food blog which exists in the interwebs.  Today, Kirk and Ed (from Yuma) are taking a break and Cathy is blogging about food.  I've stated a few times that people have a favorite place close to home or work where they can pick up a quick meal…if hungry, you can find something to eat wherever you happen to be.  Most fuel stations have mini marts; you can grab and go with some - [Loco moco (and other stuffs) for brunch at Fathom Bistro](https://mmm-yoso.com/2013/07/30/loco-moco-for-brunch-at-fathom-bistro/): About a week-and-a-half ago, I read that Fathom Bistro would start serving brunch, which usually wouldn't mean more than a glance. Except that I quickly noticed "loco moco" in that post for Eater San Diego. You know me; I'm always looking to add to my loco moco collection. I quickly sent Candice a message asking if having a loco moco here would be worth my while? Which is how I ended up down on Shelter Island Drive on an overcast Sunday morning. I think the location is really great, original, and quirky, as it's located on a pier, which on this - [Paris Baguette (again) and a Kronut!](https://mmm-yoso.com/2013/07/29/paris-baguette-again-and-a-kronut/): mmm-yoso!!!, the food blog you have in front of you, has writings of a rotation of subjects which ultimately center on some sort of delicacy or general appetite satisfaction. Today, while Kirk and Ed(from Yuma) sit back and contemplate their latest form of nourishment, Cathy will write. Hello again.  Ever since the Paris Baguette franchise showed up in San Diego, I've been fascinated at the variety of baked goods offered in the small venue whenever The Mister and I stop in the local HMart. Last weekend, on our most recent visit, this sign stood out: Well, you know I had to…but of - [(Yet another) Kalbi Recipe](https://mmm-yoso.com/2013/07/28/yet-another-kalbi-recipe/): Yes, I know I have not one, but two of these already. I did notice that it was four years between the first and second. And heck, guess what? It's been another four years already. So I guess it's just about the time again…… Actually, it was an email from frequent commenter (and hopefully reader) "Soo" that sent me down this road. It was a simple question about Kalbi, which made me realize that I hadn't made it in a while. I'd been wanting to try a different version and this seemed like a great time to do it. So I bought some - [Saturday Stuffs: Fu An Restaurant opening on Convoy, I-Sushi replaces Walmido](https://mmm-yoso.com/2013/07/27/saturday-stuffs-fu-an-restaurant-opening-on-convoy-i-sushi-replaces-walmido/): Just a couple of quick things for a quiet Saturday. Fu An Restaurant opening on Convoy: Eater San Diego has been on top of this since BBQ Chicken closed. So now there's a sign, I heard the cuisine is……yes…..yet another Sichuan restaurant. I was told the owners are from LA, so hopefully they won't be cooking from the same playbook as other places in San Diego. I'm hopeful this will be much better than the last new Sichuan restaurant. The address is: 4768 Convoy StSan Diego, CA 92111 I-Sushi replaces Walmido: It was "Yummy Yummy" who first mentioned this to me. This place - [It's been a while week: Charley's Famous Hamburgers (6.75 years later)](https://mmm-yoso.com/2013/07/26/its-been-a-while-week-charleys-famous-hamburgers-6-years-later/): Welcome back to mmm-yoso!!! Kirk 's been writing a lot of posts lately and Cathy has a few contributions which can be part of  "it's been a while week". This is one. When Kirk mentioned that he had a lot of revisits he could write about, I knew exactly what he was talking about.  I pretty much had posted on all 'new' places during His and The Missus' most recent vacation, yet The Mister and I have had our favorite places and rotation, which I just don't bother mentioning here again and again. When I saw Kirk hadn't posted on some - [It's been a while week: Tita's Kitchenette](https://mmm-yoso.com/2013/07/25/its-been-a-while-week-titas-kitchenette/): Everybody know's Tita's right? I mean, really, it's an establishment here in San Diego. Cynthia "aka" Tita, has created a little kingdom for herself here in San Diego, now with a couple of places on Plaza Boulevard. Many folks, myself included brave the crowds to stand in line and pick out the "turo turo" favorites from the ever replenished steam table, beef mechado, adobo, tortang talong….. As I mentioned in my first post back in 2005 and other posts, I've yet to be able to polish off an entire plate from the place in a single sitting. The portions are huge and - [It's been a while week: Asia Cafe seven years later......](https://mmm-yoso.com/2013/07/24/its-been-a-while-week-asia-cafe-seven-years-later/): **** Asia Cafe has closed Seven years….my goodness. Asia Cafe….aaah, yes, it's been a while, over seven years since my last post if I recall. This wonderful little mom-and-pop-shop once held a place in our rotation and I'm not sure how it just kind of slipped off. Perhaps it was our trip to Laos and our experiencing the depth of the cuisine, the sour-bitter-salty vibrant cuisine. Or maybe it was Vientiane Thai-Laos in Garden Grove that did it. I'm not sure. Even though I haven't posted on this place for a while, I've gone back to Asia Cafe a couple of times, though - [It's been a while week: Sultan Kebab and Baklava revisited](https://mmm-yoso.com/2013/07/23/its-been-a-while-week-sultan-kebab-and-baklava/): Ah Sultan…..hard to believe we hadn't been back in over a year. There was a time when we'd make the 20+ mile drive each way a couple of times a week. Like Latin Chef, Sultan inspired us to travel to Turkey, which we loved. The food at Sultan was delicious enough, that it took two trips to Istanbul before we found a place where we thought every dish eclipsed Sultan. I guess the memories managed to last for over a year. Sultan is a wonderful example of the benefits of blogging. We'd never have found the place were it not for FOY (Friend of Yoso") - [It's been a while week: Latin Chef 6 years later.......](https://mmm-yoso.com/2013/07/22/its-been-a-while-week-latin-chef-6-years-later/): **** Latin Chef has closed I’ve been trying to restore my “restaurant mojo” since returning from vacation. After some not very good meals, I wondered how those places that used to be on our rotation was doing these days. So about two weeks ago, I decided to revisit a few that I haven’t been to in a while. And so “It’s been a while week” is born. Latin Chef used to be a favorite of the Missus and I, we’d often visit several times a week. I could easily have credited the place with fueling the fire to visit Peru in 2007. - [Giving Chaba Thai a couple of lunchtime tries](https://mmm-yoso.com/2013/07/21/giving-chaba-thai-a-couple-of-lunchtime-tries/): Back in June (sheesh, we're almost to August already!), I mentioned that a new Thai Restaurant called Chaba Thai was taking the spot of Gyro N' Kabob Cafe, which in turn took the place of Aria Kabob. The place opened up pretty quickly a couple of weeks ago and since my office is close by, I decided to check them out for lunch. The place has been given a mild face lift; brightened up a bit, paint job, stool, basic tables and banquet chairs, nothing fancy, but much brighter than the former places that occupied this spot. Overall, very fast casual in - [Lisbon Day 3: Belem - Monument to the Discoveries(Padrão dos Descobrimentos) and lunch at Restaurante Rosa dos Mares](https://mmm-yoso.com/2013/07/20/lisbon-day-3-belem-monument-to-the-discoveries-and-lunch-at-restaurante-rosa-dos-mares/): Right across the street from the Monastery de Jeronimos is Praca do Imperio, a large well manicured public square that features a beautiful fountain and a nice view of the monastery. Heading toward the water and crossing under Avenida de Brasilia, you get to the waterfront. You really can't miss Padrão dos Descobrimentos, the Monument to the Discoveries, which celebrates Portugal's glory during the Age of Discovery. This was where all those great sailing ships left from. Originally, a temporary structure was built on this spot for the 1940 World's Fair. That structure was demolished in 1943. In 1958, a permanent structure was - [Lisbon Day 3: Belem - Casa Pasties de Belem and the Monastery of Jeronimos](https://mmm-yoso.com/2013/07/19/lisbon-day-3-belem-pasties-de-belem-monastery-of-jermonimos-and-lunch-at-restaurante-rosa-dos-mares/): On our third day in Lisbon we took a little trip to Bethlehem, no not that Bethlehem, or even that Bethlehem…… Santa Maria de Belem, or just Belem is a district of Lisbon. Belem is translated as Bethlehem in Portuguese, but don't let the name fool you, it's not some quaint Biblical village. Rather , this is where the great explorers during the Age of Discovery, Ferdinand Magellan and Vasco de Gama set sail. Belem district is beset by museums, a large garden, and monuments galore. It is about three miles from downtown Lisbon, so hoofing it would be a bit - [San Marcos Family Restaurant-quick lunch](https://mmm-yoso.com/2013/07/18/san-marcos-family-restaurant-quick-lunch/): mmm-yoso!!! is the food blog you're reading.  Kirk and Ed(from Yuma) usually write about places and items they've enjoyed.  Today, Cathy is is doing that job. Last Friday around 11:15, I received a time-dependent request from a friend and needed to deliver some paperwork to an office located either in downtown San Diego (i.e. pay for parking) or at City Hall in San Marcos (free parking for two hours).  So I headed North with The Mister in tow, planning to go to lunch after my chore was handled.  We got to the Service office at 12:31, only to find a sign - [Pho Fifth Avenue revisited](https://mmm-yoso.com/2013/07/16/pho-fifth-avenue-revisited/): I know, we've been having a bit of a heat wave, what the heck am I doing having pho? Yeah, I guess I've gone around the bend in my old age. Actually, I was recently in the Hillcrest area for a meeting that ended at 1030. I was hungry and having not been back to Pho Fifth Avenue since February of last year, I was kind of curious to see how the place was doing…….. The place served up what I considered to be a decent bowl of pho….and yet I wondered, had they "jumped the shark" or was the pho here still - [The second location of Paris Bakery opens](https://mmm-yoso.com/2013/07/15/the-new-location-of-paris-bakery-opens/): Back in April, I mentioned that Paris Bakery was taking over the old Thanh Son Tofu location. Two weeks ago, I noticed they were open. So having to work this past weekend, I decided on dropping by for a "breakfast/lunch" take-out visit. Having not set foot in this shop in about six years, I'd forgotten just how large the place was. There seemed to be so much open space. It's a far cry from the other location. Yes, I said other location. I recognized the older woman, who was always so chatty. She and the young woman making my sandwich, her daughter, were very - [House of Cookies, Pasadena Farmers Market and 2014 Rose Parade float testing](https://mmm-yoso.com/2013/07/14/house-of-cookies-pasadena-farmers-market-and-2014-rose-parade-float-testing-1/): mmm-yoso!!!-a blog about food and the events leading to acquiring said food.  Kirk and Ed(from Yuma) are busy acquiring and Cathy is posting today. Hi.  I'm writing this post about our day in backwards order…we stopped at House of Cookies last on this road trip to Pasadena, but it's been our destination since we parked in front of it on the first day of the year and today we had time.   The signage for House of Cookies is visible…if you look for it. The doorway is small as is the interior of this family run Armenian bakery. As you walk in, there - [Saturday Stuffs: What going on with the old Zion Marketplace (U Mart?), where Voltero's is moving to. Blue Korea House? I hadn't even noticed. how I pack for 3 weeks of travel and a Xiang Chun Ya update.](https://mmm-yoso.com/2013/07/13/saturday-stuffs-what-going-on-with-the-old-zion-marketplace-where-volteros-is-moving-to-blue-korea-h/): Here's a far ranging edition of Saturday Stuffs for you. U Mart? What's U Mart?: I had been wondering what was happening with the old Zion Marketplace site. I don't recall seeing some of the old food court shops in the new Zion and thought perhaps they were hold-outs? So imagine my surprise when I drove past that location and saw this: No, there weren't any businesses in the empty shell of a location, but what was U Mart? After calling around a bit, the best info I could find was that the folks behind First Korean Market will be running this - [Lisbon Day 2: Using the "Lisbon Rule" at Pastelaria 1800 and dinner at Assinatura](https://mmm-yoso.com/2013/07/12/lisbon-day-2-using-the-lisbon-rule-at-pastelaria-1800-and-dinner-at-assinatura/): It seems that in recent years we're always travelling on the Missus's birthday, which She says is the "second" best gift She could get (the first being a Chanel something or other…). This year, I wanted to have a nice, a more fine dining type of dinner, something special. So I made reservations several months in advance at Assinatura, which seemed to be a rising star of a restaurant in Lisbon, supposedly elevating traditional Portuguese cuisine. This seemed like the perfect spot for us. One could easily question our sanity having started the day with a "pork-fest (and beer) for breakfast sandwiched between pastel - [Belen Artisan Bakers (Escondido)](https://mmm-yoso.com/2013/07/11/belen-artisan-bakers-escondido/): Belen has moved to Valley Center; no more sandwiches. Hello.  You're reading mmm-yoso!!!, the food blog.  Cathy has the reins today. Kirk and Ed(from Yuma) are merely trying to remain cool.  There are more than 50 Farmers Markets in San Diego County. The Mister and I try to stop by at least one a week, sometimes happening upon one while visiting a new (to us) neighborhood. A good number of the Markets have a stand selling fresh bread from Belen Artisan Bakery. (Photo above is at the Santee Certified Farmers Market). We have always thought the Belen Artisan Bread is excellent; - [Another Roadtrip Two-Fer: Pho Tau Bay (Santa Ana) and a revisit to Ngu Binh (Westminster)](https://mmm-yoso.com/2013/07/10/another-roadtrip-two-fer-pho-tau-bay-santa-ana-and-a-revisit-to-ngu-binh-westminster/): After striking out a couple of times when ordering Banh Cuon from Nhat Vy, the Missus was, well, how to put it……a bit bitter, perhaps? So we decided to jump in the car and head to "the OC" for another one of the those "two stop" roadtrips. Recent trips to Banh Cuon Tay Ho have left us less than satisfied, so I thought a visit to Pho Tau Bay was in order. Pho Tau Bay: A very nondescript, one of a million, type shop in (of course) a strip mall. This one actually in Santa Ana and kind of on the outskirts - [Eggplant with Tamarind Sauce](https://mmm-yoso.com/2013/07/09/eggplant-with-tamarind-sauce/): Call me crazy….it was pretty hot and humid today. I really didn't feel like going out of the house. So what did I do? I stir-fried. What the heck was I thinking? Anyway, I used basically the same technique as my Spicy Chinese-style Eggplant, but went for more of a Thai inspired dish. In other words, totally lost for ideas, I found stuff around the kitchen and went for it……. Two types of chilies and chili paste brings the heat. Palm sugar, white sugar, and the red bell peppers add sweet. Soy Sauce and Fish Sauce add the umami saltiness. Garlic and - [A buncha' lunches at Do Re Mi House 8 years later......](https://mmm-yoso.com/2013/07/08/a-buncha-lunches-at-do-re-mi-house-8-years-later/): ** Do Re Mi House has closed Man, it's been almost 8 years and maybe three owners since I first did a post back in 2005. By the time I did an update in 2009, I believe the place had changed hands, though the food was about the same. Some time after that I returned and really had an awful lunch, after which Do Re Mi went "no ami",  just kinda slipping my mind. Over the last year, folks have been recommending Do Re Mi House which had left me wondering; was it that much better, or had it just returned - [King Clip? Yes, King Clip, two ways.......](https://mmm-yoso.com/2013/07/07/king-clip-yes-king-clip-two-ways/): When not travelling, I'm totally a creature of habit….or as the Missus puts it, "boring". Of course She's the one who doesn't like to go shopping in places where She doesn't know the lay-out. Anyway, on most Saturdays you'll find me at Catalina Offshore. I'm there buying shrimp to keep us stocked, some fish to smoke for the Missus' lunch during the week, and maybe a thing or two for the weekend. Over time I've had the pleasure of chatting with Tommy Gomes whose title is Director of Public Relations and Marketing, but is much, much, more than that……those who know him - [Lisbon Day 2: Frango Assado at Bonjardim and the Church of São Domingos](https://mmm-yoso.com/2013/07/06/lisbon-day-2-frango-assado-at-bonjardim-and-the-church-of-sao-domingos/): Close to Rossio Station is a street full of somewhat touristy restaurants, with mildly pushy touts attempting to get you into their restaurants. This is Rua das Portas de Santo Antao. In one of the small side streets leading back to Praca dos Restauradores is one of the most well known and highly recommended restaurants in Lisbon, Bonjardim. There are actually two Bonjardim restaurants across the alleyway from each other….kind of strange. I read that the food at both places are the same so we just picked the newer looking one, sitting outside with a nice view of the graffiti. Like - [Recently Consumed - influenced by our trip edition](https://mmm-yoso.com/2013/07/04/recently-consumed-15/): First off, Happy 4th to everyone! Here's another collection of stuffs we've been eating at home over the last couple of weeks, starting with today's lunch. The Missus has to go back to work soon, so I asked Her what She wanted. It was an easy one, teri-beef, wrapped in lettuce, with green onions, thinly sliced raw garlic, red onions, tomato, sorta ssam style. She also wanted grilled brussle sprouts and some peppers. I decided to grill up the rest of our chicken wings seasoned with peri-peri chili powder. A nice and easy Fourth of July lunch. As always, our travels - [Jury Duty Day: Ch-ch-chains - Breakfast at Specialty's and Lunch at Tender Greens, Downtown](https://mmm-yoso.com/2013/07/03/jury-duty-day-breakfast-at-specialtys-and-lunch-at-tender-greens-gaslamp/): Being sort of the old fart that I am, I clearly recognize the importance of that all important civic duty that is Jury Service. Though I don't think that you'd blame me for being a bit tired of it all after having jury service scheduled 9 of my 12 years in San Diego. Heck, I never got called once in LA and only twice after 30+ years in Honolulu! I'm especially puzzled since some of my friends, many whom have lived in San Diego for most of their lives have only been called once or twice, some not at all! After entering - [Nhat Vy Vietnamese Restaurant revisited](https://mmm-yoso.com/2013/07/02/nhat-vy-vietnamese-restaurant-revisited/): **** Nhat Vy has closed I first posted on Nhat Vy back in November when they had just opened, and while only one dish stood out, the Banh Cuon, the prices were right and the folks working here were very nice. Over the next couple of months we visited a couple more times. Here's what we found. After a few months they moved things around and even had a grease board put up. Unfortunately, it's hidden behind the palm….. As you can see, there's a nice representation of items I really enjoy listed, bot chien, banh xeo, and of course, what - [The Missus Yakyudori obsession](https://mmm-yoso.com/2013/07/01/the-missus-yakyudori-obsession/): One of the side benefits about doing this blog for so long is that I get to document things, how our eating has changed over time, ditto with my cooking, our travels, and so forth. One of the really fun and interesting items I've been to post about over the years are the Missus's food feet-ishes umm, obsessions, some of which are narrowly focus on a single item, sometimes from a single place, or perhaps a dish with a common "mechanical" function, many of have been documented here in detail. And just as many times, the Missus has "sworn off" things after finding out - [Marion Crépes- a pop up inside Mitsuwa (available for a short time)](https://mmm-yoso.com/2013/06/30/marion-crepes-a-pop-up-inside-mitsuwa-available-for-a-short-time-1/): Thanks for dropping by mmm-yoso!!! Kirk and Ed(from Yuma) are sweltering. Cathy somehow escaped the heat and discovered a treat. This weekend was a scorcher! On Saturday, the temperature was 99• in the shade of our backyard. I wasn't too hungry and also was seeking a place to cool down. The Mister and I decided that driving West might yield some sort of option for a meal as well as air conditioned comfort. (The light meal is a future post.) When we were finished eating, we headed across the parking lot to Mitsuwa Marketplace.  We wanted to see what was on - [Rhodes Town (Greece): Hotel Saint Michel, dinner at Laganis, and other stuff](https://mmm-yoso.com/2013/06/29/rhodes-town-greece-hotel-saint-michel-dinner-at-laganis-and-other-stuff/): Trying to catch up on our travel posts. This one is from back in 2012. I'm not sure why we…..though I think it was I, chose the island of Rhodes. When doing some research, I probably got caught up in Medieval, knights, Grand Masters, a walled city! A young boy's dream. It also seemed like a nice change of pace after Tunisia and Istanbul. All that history was a plus as well. Plus, the Missus loves the Greek Islands. So we arrived on our flight from Istanbul, through Athens. We'd decided to catch the bus from the airport to Rhodes Town. However, - [COMC: Beating the Heat Edition - Places you know (if you've been reading long enough...)](https://mmm-yoso.com/2013/06/28/comc-beating-the-heat-edition-places-you-know-if-youve-been-reading-long-enough/): **** Sadly, all of these places have closed Man it's been a hot one. And I read that's it's going to be even hotter this weekend. Here's some "Clearing Out the Memory Card" stuff. If you've read long enough, you'll know where these places are….. Have a great Friday! The Original Sab E Lee2405 Ulric StSan Diego, CA 92111    Sushi Yaro7905 Engineer RoadSan Diego, CA 92111 And I guess I'm having "pork withdrawals" after consuming all that swine in Portugal….. Kayaba4240 Kearny Mesa Rd Ste 119 – In the Mitsuwa MarketplaceSan Diego, CA 92111 Keep cool everyone! - [Comfort Food: Teri Beef Sandwiches](https://mmm-yoso.com/2013/06/27/comfort-food-teri-beef-sandwiches/): A few weekends ago I got what I thought was an interesting request from the Missus. She wanted Teri-Beef…….. Man, what a blast from the past for me! I love teri-beef sandwiches. So while She went with the strange low carb teri-beef in lettuce cups…I just did mine the way I like it. I've gotten pretty good at actually grilling the soft #2 thin cut rib eye on my Weber. Man was this a blast from the past……it made me long for the Teri Beef King at Jolly Roger Drive-In. The one we used to go to was next to the - [Getting to The Adobo Road Cookbook Tour. {The first stop: 85C-Irvine} Road Trip!](https://mmm-yoso.com/2013/06/26/getting-to-the-adobo-road-cookbook-tour-the-first-stops-85c-and-bon-epi-irvine/): mmm-yoso!!! is a blog about food.  Kirk, Ed(from Yuma) and Cathy write about adventures in eating.  Today, the beginning of one of Cathy's adventures. In May, I received an e-mail from the LA Times about an upcoming book signing in Pasadena by Marvin Gapultos, whose Blog (cleverly named Burnt Lumpia Blog) I have bookmarked on this machine. Marvin's cookbook, The Adobo Road  Cookbook a Filipino food journey -from food blog to food truck and beyond, looked interesting to me, and I saved that email. Later that week, I heard from my friend and fellow blogger, cc, who asked me if I'd want to do a - [Szechuan Chef](https://mmm-yoso.com/2013/06/25/szechuan-chef-2/): Just before we left on our trip, I heard that Quoc Te 2 was closing and being replaced by a Sichuan Restaurant, which would bring the total of Sichuan Restaurants (I know Spicy City is sort of Yunnan, but you ever look at the menu?) on Convoy to four. I also heard that the former owner of Dede's was somehow involved, which didn't exactly thrill me since that playbook has become a cliche for me. Still, just like I believe that we could always use another "good" Thai Restaurant, a decent Sichuan place is welcome. So upon returning, I decided to drop - [Boba Bar and Desserts - inside Zion Market](https://mmm-yoso.com/2013/06/24/boba-bar-inside-zion-market/): Hello.  You've found mmm-yoso!!!-a food blog. Kirk, Ed(fromYuma) and Cathy usually write here.  The central focus on our posts is food.  Today, Cathy is focusing. Since I went to/posted about Zion Market on the first day of its 'soft' opening at the new location, The Mister and I have returned several times for regular grocery, meat, seafood and produce shopping. Slowly, the other storefronts on the West side of the expansive former KMart have been opening.  I saw a news story that the official 'Grand Opening' will be this upcoming weekend (June 28). I took this photo from the South Western corner - [Noodling Around: Revisits to Pho Tay Do, Santouka, Minh Ky, and having something that's "just wrong" at Pho Cow Cali](https://mmm-yoso.com/2013/06/23/noodling-around-revisits-to-pho-tay-do-santouka-minh-ky-and-pho-cow-cali/): Somewhere at about the half-way point during our trips, the Missus always asks me, "are you missing anything?" And usually, it's noodles. Strangely, on our last vacation we ate so well that I only started missing noodles, at the end of our trip……yes, I realize we were in Rome and all, but it was Asian noodles, in any form…. Anyway, here's a short collection of revisits….. Pho Tay Do: **** Pho Tay Do has closed I first posted on Pho Tay Do back in 2010, Cathy followed up a year later. For some reason my mind just blanks out places in this - [Stehly Farms Market opens in Bay Park - A quick look](https://mmm-yoso.com/2013/06/22/stehly-farms-market/): **** This location of Stehly Farms is no more. I read on Eater San Diego that Stehly Farms, a Valley Center Organic operation was opening a brick and mortar shop on Morena Boulevard. Because this is in my neck of the woods, I was a bit surprised that I hadn't heard about this. So that very afternoon, the Missus and I went to check them out. The shop is located at 1231 Morena, right next to Andres. The shop appeared to be well spaced and the selection of produce was good. Considering this is a local, organic operation, the prices are - [Lisbon Day 2: Morning, Mercado da Ribeira, Alfama, the "Lisbon Rule", the "Thieves Market" and yet more Pork!](https://mmm-yoso.com/2013/06/21/lisbon-day-2-morning-mercado-da-ribeira-alfama-more-pastel-de-nata-and-yet-more-pork/): Man, is Lisbon quiet in the morning, at least on weekend mornings. We were staying on Rua de Sapateiros, which I believe means Shoemaker Street. The skinny street ends at a gate. That's what it looks like from Rossio Square, which was dead quiet on this morning. Even the fountain hadn't been turned on yet. It amazing what you see during quiet morning walks. We often miss things while walking in the hustle and bustle of streets like the usually busy with tourists Rua Augusta, a pedestrian only street crawling with restaurants trying to pull in tourists and folks trying to - [Lisbon Day 1: Up to Chiado & Bairro Alto, dinner at.....Super Mario? And other stuffs.....](https://mmm-yoso.com/2013/06/20/lisbon-day-1-up-to-chiado-bairro-alto-dinner-atsuper-mario-and-other-stuffs/): I felt so satisfied after that wonderful bifana and a beer, that I didn't even complain when the Missus decided that we hadn't done enough walking for the day. She had decided that we needed to get on up to Chiado and Bairro Alto, Lisbon's bohemian and nightlife district. Luckily, the Missus didn't insist on climbing up that hill and we just walked past Rossio Station and the Avenida Palace Hotels….. And catch a ride on the funicular, the Elevador da Gloria, using our Viva Viagem Card. Which I was told has been snaking up the hill linking Baixa with Bairro Alto - [Grill Break!](https://mmm-yoso.com/2013/06/19/grill-break/): The weather's been so nice here the last couple of days. I hope you don't mind if I break up the week and take a grill break. We busted out the konro grill and the binchotan and like we do every so often decided to grill up some stuff. It takes some time and we take our time and savor the process and the flavor. Last night it was Pork Toro, basically pork collar….. Chicken wings, shishamo…….with a nice salad. The Missus enjoyed it so much, that She wanted to do it again this evening….so we did. More chicken wings, Berkshire pork belly, - [Gala Chicken - The new K(orean) F(ried) C(hicken) stand in Zion Market opens](https://mmm-yoso.com/2013/06/18/gala-chicken-the-new-korean-fried-chicken-stand-in-zion-market-opens/): **** Zion Market has moved and Gala did not make the move with the market The item that seems to have gotten the most attention on my recent Saturday Stuffs post was the closing of BBQ Chicken. I received a couple of emails about it. I guess even though I wasn't a fan, other were. I did mention in Saturday's post that I had seen what looked like a "KFC" stand in Zion Market that evening……so I returned to check it out. The place only does chicken, nothing else….no starches….  The menu also seems to only feature wings, drumsticks, and boneless crispy - [A Cafe](https://mmm-yoso.com/2013/06/17/a-cafe/): **** A Cafe has closed I recently was asked if I'd ever been to A Cafe. I simply answered with a "no". I explained that I'd really never been a big fan of HK Style Cafe's, even when we lived in the San Gabriel Valley. To me, a non-boba/milk tea lover, who never enjoyed riffs on spaghetti and other items, eating in an Hong Kong style cafe meant a couple of items depending on the joint, congee here, fried pork chop there, RH Garden Cafe was just a block or so from where we used to live in Rowland Heights and - [2013 San Diego County Fair: Part Two: It's open!](https://mmm-yoso.com/2013/06/16/2013-san-diego-county-fair-part-two-its-open/): This is a food blog named mmm-yoso!!! Kirk, Ed(from Yuma) and Cathy try to write the reasons/situations about trying/preparing/eating food.  Today is one of those posts: Cathy is writing. The San Diego County Fair, largest (by attendance) in the State of California and fourth largest in the entire United States opened last Saturday.  I wrote a short post about what to expect before the Fair opened.  This post is about our FIRST visit this year. We could not stay very long on this day to see (or eat) all the Fair has to offer and there will be a follow up.  For - [Saturday Stuffs: La Playita and BBQ Chicken Close, Chaba Thai Kitchen replaces Gyro n' Kabob Cafe, and Isa.Bella replaces Bollweevil](https://mmm-yoso.com/2013/06/15/saturday-stuffs-la-playita-and-bbq-chicken-close-chaba-thai-kitchen-replaces-gyro-n-kabob-cafe-and-i/): Sheeesh, have I been gone that long? So many upcoming openings and even recent openings (more on that in future posts) and a couple of closings. So here's a quick round-up. La Playita closes: I'm kinda sad about this one. Cathy emailed me when I was away telling me that La Playita had taken down their website. So naturally I dropped by and found them closed. Man, I was looking forward to a nice, refreshing,  Vuelve a la Vida when summer got into full swing. 5185 Clairemont Mesa Blvd.San Diego, CA 92117 BBQ Chicken Closes: I was never really impressed with B(est - [Lisbon Day 1: Orienting ourselves, mucho Pastel de Nata, Ginjinha break, and beautiful bifana from Beira Gare](https://mmm-yoso.com/2013/06/14/lisbon-day-1-orienting-ourselves-mucho-pastel-de-nata-ginjinha-break-beautiful-bifana-and-dinner-at/): I'm going to try to do a better job in getting these posts done. This means that the posts will probably be rather long and jam-packed, I hope you don't mind….. So this year we decided on Portugal, Rome, and Malta. Why? I'm not quite sure. Things usually start out as just throwing out a couple of places. We had given thought to heading back to Istanbul and perhaps the Greek Islands again, but in the end decided not to. And based on the recent happenings in Istanbul, we probably made the right decision. It was while having some linguica (Portuguese Sausage), - [Nijiya Market - snacks that make a meal](https://mmm-yoso.com/2013/06/13/nijiya-market-snacks-that-make-a-meal/): Yes, you are reading mmm-yoso!!! the blog about food.  Kirk is gradually acclimating to this time zone. Ed (from Yuma) has already returned (to Yuma) and had no acclimatization problems. Cathy has been here all along and has had no changes in her environment, so she continues sharing posts about food. My first encounter with this blog was more than seven years ago,  when I was searching for more information about one of our favorite ethnic markets, located on Convoy street. So much time has passed, and I've only written one post while I can see over 500 mentions of Nijiya on this - [Sammoon Bakery and Restaurant-El Cajon (revisit)](https://mmm-yoso.com/2013/06/12/sammoon-el-cajon-revisit/): It appears that Sammoon has closed. Well here you are, back at mmm-yoso!!! looking at posts about food. Cathy still has places to talk about while Kirk and Ed(from Yuma) are trying to get back to normal after each of their whirlwind vacation jaunts. Yes, I've posted about Sammoon, a Mediterranean restaurant owned and run by Iraqui immigrants which makes its own breads, in El Cajon twice already. If you've ever had Jury Duty in El Cajon, you probably have been here, since it's within walking distance of the Courthouse.   This is the entrance from the Parking lot.  From the street, you'll see it's - [Tea Station (revisit)](https://mmm-yoso.com/2013/06/11/tea-station-revisit/): Welcome back to mmm-yoso!!! This food blog is a compendium of road trips, vacations, food store shopping, events, meals, snacks,  events and general food-centric posts.  Kirk usually posts here, but is catching up from his recent vacation.  Ed (from Yuma) is also recovering from his recent San Diego vacation. Cathy is writing today, about another meal during her staycation in the County. I discovered Tea Houses and Boba places several years ago when one day a friend took me to one and realized that snacks were served in addition to beverages.  It was so fascinating as well as tasty. Since then, I've written two  individual posts - [Little Sheep Hot Pot (vacation: Ed(from Yuma); staycation: Cathy)](https://mmm-yoso.com/2013/06/10/little-sheep-hot-pot-vacation-edfrom-yuma-staycation-cathy/): mmm-yoso!!! is the name of this food blog; a diary/record of meals consumed.  By coincidence, all three of the 'regular' (opposed to 'normal') bloggers were on some sort of '-cation' last week and two shared a meal. That meal is documented here today. While Kirk was vacationing (and using his passport), Ed (from Yuma) and His Lovely Tina, drove to San Diego (from Yuma) last week. With the use of the magical internet, they arranged to meet The Mister and I for lunch at Little Sheep.  Kirk has posted about Little Sheep twice, both around the time the San Diego branch opened. - [We're back!!!](https://mmm-yoso.com/2013/06/09/were-back-5/): After an almost 24 hour trip, we made it home last night. Tired, but still excited over what we saw and ate, the Missus even more so over the weight I lost…..all that walking. So while my internal clock gets adjusted and I catch up at work, here's a few clues as to the third country we visited. It was one with a close tie to Rhodes, which we visited last year….I know, I still have to get to those posts.  Though a small country, there's a ton of history here……the kinds of stuff I used to read as a kid. Knights, - [E & Drink - revisit](https://mmm-yoso.com/2013/06/08/e-drink-revisit/): E & Drink has closed Thanks for visiting mmm-yoso!!!, a food blog.  Kirk, Ed(from Yuma) and Cathy are the usual contributors to the posts you are reading. Today, it's another post from Cathy, because Kirk is busy and Ed(from Yuma) is also busy. I posted about E & Drink almost a year ago and it's become a semi-regular stop when I'm either in the mood for hot pot, or just a quick snack before shopping at 99Ranch. They finally have visible signage.   There are a few snacks at the front area instead of going into the restaurant (where you can order a - [Orange Blossom Cafe- a crépe and coffee in Solana Beach](https://mmm-yoso.com/2013/06/07/orange-blossom-cafe-a-crepe-in-solana-beach/): It's the weekend for mmm-yoso!!! and time to blog about food .  Kirk is still vacationing as is Ed(from Yuma) and Cathy continues 'staycationing' around the County, writing about her adventures.  One late morning, The Mister and I drove along the Pacific Coast and slowed down just as we passed Del Mar. There was a sandwich board on the street… and in the back of the parking area, we saw this Cafe. We were in Solana Beach, the Cedros Design District (on Cedros Avenue).  A few street blocks filled with businesses of design, art, photography, gift shops, consignment shops, furnishings, decor and dining. - [The 2013 San Diego County Fair: Part One (before it opens)](https://mmm-yoso.com/2013/06/06/the-2013-san-diego-county-fair-part-one-before-it-opens/): mmm-yoso!!! is a food blog.  Sometimes we aren't writing about specific foods.  This is one of those times. (Cathy is writing today's post). Here is a link to Part Two The 2013 San Diego County Fair opens on Saturday (June 8). I happened to be at the Del Mar Fairgrounds two weeks ago and again this week and have noted the progression of construction and installation preparing the Fairgrounds to host the largest County Fair in California and the fourth largest County Fair in the USA. The statue of Don Diego was 'normal' and the front gate was being constructed… The - [59th and Lex Cafe (The Restaurant inside Bloomingdales)](https://mmm-yoso.com/2013/06/05/59th-and-lex-cafe-inside-bloomingdales/): mmm-yoso!!! is the food blog you are reading.  Kirk writes here most of the time, but he's way busy right now, flying to another leg of his vacation.  Ed(from Yuma) happens to be way busy driving to a leg of his vacation.  Cathy is writing about another stop in San Diego, legging it around town for her staycation.  A drive to Fashion Valley Mall, where The Mister and I haven't been at all this year, was our destination the other afternoon. After walking around and noting the changes in stores since our last visit, we stepped into Bloomingdales, an anchor store - [Jungle Java-coffee and a snack (Ocean Beach)](https://mmm-yoso.com/2013/06/04/jungle-java-coffee-and-a-snack-ocean-beach/): Hello and welcome to mmm-yoso!!! This food centric blog has posts relating to the how and/or why of an eventual food experience.  Kirk is busy having and documenting His experiences, Ed(from Yuma) is busy planning His experiences and Cathy's had another experience and is sharing today.  Yes, The Mister and I drove to the Ocean again, this time on an overcast day. We drove a bit South, making our first stop at the Sunset Cliffs Natural Park.  We then drove North a bit, stopping at the Ocean Beach Pier, again. Walking up Newport Street on the same block as the beach, this - [A snack with a view- Torrey Pines Glider Port: Cliff Hanger Cafe](https://mmm-yoso.com/2013/06/03/a-snack-with-a-view-torrey-pines-glider-port/): mmm-yoso!!!, the food blog, is where you have landed via the interweb.  Kirk is off to another Country, Ed(from Yuma) is in Yuma and Cathy is writing about beautiful San Diego County. The Mister and I are still Staycationing in this beautiful County. The other day, we again drove West to a location we used to visit regularly, near UCSD, Torrey Pines Golf Course and the Pacific Ocean. I had been here in March after lunch with Dennis, who posted about the glider port in 2008 and canine cologne, who wrote a post on her blog about our visit here.  When you park at - [Where in the world were we?](https://mmm-yoso.com/2013/06/02/where-in-the-world-were-we-9/): I hope you're enjoying this series of almost real time posts. We've moved on from Portugal. So where did we go next? Here are some photos that may help. Think you have an idea? Well here's a wildcard…. Hmmmm…… Confused? Well let me tell you I was as well. Ok……. I am trying to throw you a bunch of curveballs. I think these photos will make it very clear. Needless to say, we've been eating very well.   We've since moved on, but will be returning here in a few days. So where are we now? Stay tuned!!!   Posted with - [2014 Rose Parade float road test #1-and quick breakfast at Lucky Boy (Pasadena)](https://mmm-yoso.com/2013/06/01/2014-rose-parade-float-road-test-1-and-quick-breakfast-at-lucky-boy/): mmm-yoso!!! is not only a food blog, but also a blog about events surrounding food adventures. Kirk and Ed (from Yuma) are both busy enjoying their adventures and Cathy is sharing her latest adventure, which involve a meal.  Yes, it's that time already.  The Tournament of Roses has planned its January 1, 2014 Parade (with a theme of "Dreams Come True") and invited participants, who designed floats around that theme for the  Parade and the renderings have come to life at the Phoenix Decorating Company's Rose Palace and seven floats had their first of three road tests early this morning.     When - [Yogurt Swirl-(Mira Mesa)-Yogurt *and* Shaved Snow](https://mmm-yoso.com/2013/05/31/yogurt-swirl-mira-mesa-yogurt-and-shaved-snow/): mmm-yoso!!! is the name of this food blog.  Kirk and Ed (from Yuma) just have no time to blog today.  Cathy has plenty of time, so she's sharing this little food find. One overcast morning last week looked gloomy, but was going to be warm, according to the weather report on the radio. Planning ahead (and satisfying a craving), The Mister and I drove toward Mira Mesa Boulevard.  The mall across Black Mountain (same side of MMB) from Lucky Seafood seemed to be a good place to stop. Located next to Pho Cow Cali Express (and a soon to open Indian - [Takka Sushi Bar & Grill-Santee](https://mmm-yoso.com/2013/05/30/takka-sushi-bar-grill-santee-1/): Hi there and welcome to mmm-yoso!!! Cathy is writing today while Kirk is busy vacationing and Ed (from Yuma) is busy planning on vacationing. In between 'staycationing' around this large County of San Diego, there have been daily chores, gardening, tying loose ends and general catching up.  On the days when neither The Mister nor I feel like cooking, we've found a place close to home.  In the same mall as Pho Ca Do, which Kirk posted about in February, is Santee's  newest (and fifth) Sushi bar. Located across the street from the Post Office, this location is convenient for anyone who - [Te Mana Cafe- Aloha in a cup- Ocean Beach](https://mmm-yoso.com/2013/05/29/te-mana-cafe-aloha-in-a-cup-ocean-beach/): mmm-yoso!!! That's the name of this food blog.  Thanks for stopping by.  Kirk and Ed(from Yuma) are not writing today; they're both busy following planned events.  Cathy is writing about another 'staycation' in San Diego. The Mister and I drove West early one bright morning. We parked, walked down Newport Avenue, saw the Ocean Beach Pier and not many parked cars indicating any open businesses, so went back to the car and started driving around, seeking at least some good coffee and maybe breakfast. We ended up on the West end of Voltaire Street and saw a lot of vehicles parked - [The Fish Bucket Grill-San Carlos](https://mmm-yoso.com/2013/05/28/the-fish-bucket-grill-san-carlos/): The Fish Bucket has closed. You are reading mmm-yoso!!! a food blog.  Kirk is exhausted (from vacationing), Ed (from Yuma) is exhausted from appointments and Cathy is exhausted from catching up on a lot of neglected chores. Today she is writing about a quick meal out. I wrote about The Fish Bucket Seafood Market and Grotto location in Tierrasanta in 2008. Just a short drive from home, it was a regular stop for us.  However in late 2012, this location (no seafood market, but instead a bar and lounge area) opened in San Carlos, a few storefronts down from Trails Eatery which is also close - [Where in the world have we gone?](https://mmm-yoso.com/2013/05/27/where-in-the-world-have-we-gone/): Yes, we were in Lisbon for my last post. Of course we've moved on to several different locales since then. First, to a wonderful city, with an historic university, but known for even more than that. Like the remnants of an ancient aqueduct. There are even buildings using the arches of the aqueduct as foundations and frames. There are also Roman ruins. The entire city is considered a UNESCO Heritage site. Oh, and there's a "church of bones" We managed to have some wonderful meals. Even managing some of the traditional dishes of the region. We loved the food! The Missus - [The Pancake Cart in front of the cash registers at 99Ranch Market (snack time)](https://mmm-yoso.com/2013/05/26/the-pancake-cart-in-front-of-the-cash-registers-at-99ranch-market-snack-time/): You are reading a food blog called mmm-yoso!!! Kirk, who usually writes about His food adventures, is somewhere in the world having those adventures. Ed(from Yuma) is planning His adventures. Cathy is writing about an adventure around here. If you've shopped at 99 Ranch Market, you've seen it.  The cart in front of the cash registers.  During the week, it's not open. On the weekend, though, it is. The lady at the  pancake cart…making Chinese pancakes before your eyes.We pay for the pancakes at the cash register, then can walk up with the receipt and order.  On the center section are - [Zion Market-new location (finally!)-first look](https://mmm-yoso.com/2013/05/24/zion-market-new-location-first-look/): Welcome to mmm-yoso!!!, the food blog.  Kirk is vacationing-following plans, ed(from Yuma) is planning for a vacation and Cathy is writing today about something unplanned. Yesterday I was talking with a friend I hadn't seen in a year.  We were (of course) talking about food and somehow the conversation went to the new Zion Market, which she told me was going to open today. Finally!!! (Kirk wrote about Zion Market in 2005 and again when announcing it would be moving (look at the date when he knew it would be moving). (Zion is a Korean Market, in case you didn't know)(I've posted about the - [La Casa Blanca-La Mesa](https://mmm-yoso.com/2013/05/23/la-casa-blanca-la-mesa/): mmm-yoso!!! is a food blog.  You somehow found your way here, either from a Bookmark or a Google or a Bing. In any case, stay a while and read a post from Cathy, who is writing today.  In the middle part of very large San Diego County, in the City of La Mesa, which some people consider "East" is a nice sit down Mexican restaurant serving homemade/grandma's recipes of simple Mexican foods.  La Casa Blanca has been here, parallel to the I-8, next to the Charcoal House, just East of Grossmont Center since 2007. { Yes-charcoal and blanca-The Mister and I - [Reds-Point Loma](https://mmm-yoso.com/2013/05/22/reds-point-loma/): Reds is Closed Hello (again).  You're (back) looking at the food blog named mmm-yoso!!! Kirk and His Missus are enjoying their vacation in Portugal (and other places).  ed(from Yuma) and His Tina are venturing around Yuma and making plans for their next vacation. Today is another post from Cathy and The Mister and their staycation. The other day, we drove West on the 8, then South, somehow ending up near the Marina. We had passed several restaurants and decided to take a walk. Neighborhood clientele as well as yacht owners hang out near the South end of Rosecrans. The jacaranda trees are - [Where in the world are we?](https://mmm-yoso.com/2013/05/21/where-in-the-world-are-we-11/): So where the heck are we this time? After visiting Turkey and the Greek Islands two years in a row, we needed a change of pace. Myanmar, Laos, and Yunnan beckoned but after having some sausages the Missus made up Her mind. I threw in another location and we added another as sort of a hub. Our first stop is a lovely city with warm and friendly people, tons of history, bright colors…..oh, and lots of hills. My calves were killing me for the first two days. History runs deep here. People talk in terms of centuries. Do the photos give - [Green Acre - a real hidden gem](https://mmm-yoso.com/2013/05/19/green-acre-a-real-hidden-gem/): Welcome back to mmm-yoso!!!, the food blog.  Kirk is vacationing, according to solid plans. ed (from Yuma) is relaxing, according to fluid plans. Cathy is blogging, according to general plans of achieving a post for you to enjoy. Everybody has to eat.  If you are at home and don't want to cook, you go out to a favorite neighborhood place.  If you are at work, there's going to be a place that is close. People don't like to drive very far when they go out, unless maybe for a special occasion. People who work in the "scientist" area of town -near - [Cafe Marché - Bird Rock/La Jolla](https://mmm-yoso.com/2013/05/18/marche-cafe-la-jolla/): Cafe Marché has closed. mmm-yoso!!! is a food blog, written by a few friends: Kirk, ed (from Yuma) and Cathy do the majority of posts here, but a few others have helped out as well.  Today, it's Cathy's turn to write while the guys are 'researching' in various parts of the USA and world. It's that time of year when The Mister and I just get in the car, drive and stop when one of us is hungry. The other day, we found ourselves in South La Jolla on the fairly new La Jolla Boulevard that has added circles in the - [Recently Consumed and it's that Time Again!](https://mmm-yoso.com/2013/05/16/recently-consumed-and-its-that-time-again/): So here's some stuffs that I made recently…….. A cumin and five spice crusted halibut…with that Purple Cabbage Slaw. A Garlic Shrimp Po' Boy. This one went to the reject pile. It was totally "ma-la" – numbing hot. But the Missus rejected it because it wasn't "red" enough. So it's back to the drawing board with the Chili Oil Won Tons. Still, it was really spicy…. I still get embarrassed when the Missus requests "spicy tuna". So I sheepishly submit this Spicy Ahi Salad. If you decide to make this, don't forget the tobiko and the avocado. I served this on - [J&T Thai Street Food](https://mmm-yoso.com/2013/05/15/jt-thai-street-food-2/): On one of my trips to Ballast Point on Linda Vista a couple of months ago, I noticed this little restaurant had opened. The name conjured up memories of the cornucopia of street food we encountered in Thailand, the breath and depth of which was impressive…….wonderful whiffs of fried goodies wafting down streets and alleyways in Thailand. We already have The Original Sab E Lee feeding us Issan style food…..could this be the place for true Bangkok style street-food. Even though I try not to let first impressions set the tone, the interior screams of "fast-casual"……in fact, I started calling this - [Tacos de Mexicali](https://mmm-yoso.com/2013/05/14/tacos-de-mexicali/): **** Tacos de Mexicali has closed Tacos de Mexicali is one of those places that I pass at least once every week or so, always reminding myself to visit one day. Well….one day finally arrived a couple of months ago. On one of the trips to North Park Produce…..this was before the Clairemont location finally opened, I decided to check the place out. To be perfectly honest, I really don't know what "Mexicali tacos" are….what comes to mind are vampiras, like what Ed from Yuma had, but I was pretty sure this was not that. I would have heard about it - [Istanbul: Our favorite restaurant - Gaziantep Sahre](https://mmm-yoso.com/2013/05/13/istanbul-our-favorite-restaurant-gaziantep-sahre/): It really did seem like we've spent a good deal of time in Istanbul. In actuality, I'm thinking maybe three weeks max. On our last couple of short stays we started getting away from Sultanahmet and taking the metro to places like Osmanbey and Sisli, home of the Nisantasi Shopping Mall. On the top floor you can walk out onto a small patio and take a photo like this one….though the heights kinda got to me rather quickly. This is the hip and modern Istanbul, looking all the world like just about any major city in the world…….including the traffic. Having - [The Baked Bear - and a good memory](https://mmm-yoso.com/2013/05/12/the-baked-bear-and-a-good-memory/): Here you are reading the blog mmm-yoso!!! It's where Kirk, ed(from Yuma) and Cathy (as well as a few others) share posts with an underlying subject of food. Today, Cathy is sharing. One afternoon last week, The Mister and I drove West and found a place to park near The Crystal Pier, a public pier (where you can fish) as well as a hotel at the end of Garnet Avenue, in the Pacific Ocean. It's quite a walk down and back the 872 foot long wooden pier, quiet and beautiful. We left the pier, walked straight ahead, past a few restaurants, took a - [COMC: Revisits to those same old places - Izakaya Sakura, Pho King, Minh Ky, Kayaba, Pho Lucky, and Buga](https://mmm-yoso.com/2013/05/11/comc-revisits-to-those-same-old-places-izakaya-sakura-pho-king-minh-ky-kayaba-pho-lucky-and-buga/): Here's another one of those C(learing) O(ut) the M(emory) C(ard) posts. Just the same old places that I've posted on a zillions times. You can figure out where is where, right? Just photos for this warm Saturday night. Geeez….all the same places. Sometimes it's a wonder that I'm able to post on new places.   - [Sidi Bou Said/La Marsa (Tunisia): A quick morning walk through Sidi Bou Said, a return to La Marsa and Le Golfe](https://mmm-yoso.com/2013/05/10/sidi-bou-saidla-marsa-tunisia-a-quick-morning-walk-through-sidi-bou-said-and-a-return-to-la-marsa-an/): I've mentioned how beautiful Sidi Bou Said was before, that beauty even shines through the crowds walking its cobble stoned streets. Still, we really enjoyed the still, quiet mornings when we didn't have to "wrassle" our way through the crowds.  Perhaps the vibrant energy that the crowds bring adds it's own color and energy to the mix, but in the quiet moments you're allowed the time to just stand and enjoy the view wrapped in your own little bubble. Still, no matter how wonderful the view, we found ourselves on the TGM headed back to La Marsa. It was no different on - [Tiger! Tiger!](https://mmm-yoso.com/2013/12/15/tiger-tiger/): **** Tiger!Tiger! has closed Over the years, I'd been to a couple of Gastropubs but had always been disappointed in my visits one way (decent food, but way over-priced) or another (mediocre food, still way over-priced). A couple of months ago FOY Candice decided to prove that I was wrong and took a merry band of us to her two favorite gastropubs. Our first stop was a place I'd always wanted to check out, but never found the time, nor was I able to convince the Missus (if you think I'm a hard sell….) to take a chance and check them - [COMC: Guess the Curry and other silliness](https://mmm-yoso.com/2013/12/13/comc-guess-the-curry-and-other-silliness/): It's been a while since I've done one of these C(learing) O(ut the) M(emory) C(ard) type posts. So, here's some silliness for the day: Guess where the curry is from: It seems that curry has been my default choice when I really am not sure what I'm craving in recent weeks. So can you guess where each of these three are from? If you look carefully, this really isn't hard at all. 1. 2. 3. Here's a preview of our next installment….guess the karaage! Just joking…well…maybe not! Let's just end with some sashimi and sushi shots…….because one can never get enough - [Las Vegas Road Trip: NFR vacation and some meals](https://mmm-yoso.com/2013/12/12/las-vegas-road-trip-nfr-vacation-and-some-meals/): mmm-yoso!!! is a food centric blog, often with stories leading up to the reasons for the food.  That's what's happening today.  Kirk and Ed(from Yuma) are busy with 'research' for their food posts. Last week, Cathy mentioned she would be leaving on a vacation soon. She went and returned and now is blogging about her days out of town. National Finals Rodeo, the best of the best.  The top 15 cowboys from North America in each of seven events compete against each other in a rodeo a day for ten days.  On the tenth day (this Saturday), the winner amongst winners - [Hump Day Hot Dog from Lefty's Chicago Pizzeria (Mission Hills)](https://mmm-yoso.com/2013/12/11/comc-leftys-chicago-pizzeria-mission-hills-tan-ky-mi-gia-mira-mesa-and-777-noodle-house/): In the area for a meeting, so dropped by for a quick bite on the way back to the office. For a Chicago Dog of course……. Still a bargain at $4.75, with decent fresh cut fries…… Roll steamed the right way, sport peppers, neon relish….dragged through the garden. The Vienna Beef Dog had a decent snap to it. As before, I still think it needs celery salt. Lefty's Chicago Pizzeria4030 Goldfinch StSan Diego, CA 92103  Man, I gotta get back to Chicago, but not until it's warmer! If not for this: Maybe this….. Though it's hard to resist those magical three words; beef….juicy……hot Happy Hump - [Roadtrip: Shanghailander Palace (Hacienda Heights)](https://mmm-yoso.com/2013/12/10/roadtrip-shanghailander-palace-hacienda-heights/): I took some time off at the end of last week. We had an appointment in LA and since I'd been working pretty hard over the last couple of months, I thought it would be good to take an extended roadtrip. Our first day would be in our old neighborhood of Rowland/Hacienda Heights and then we'd move further "North" for a few days. Since this was a multi-day trip, we stopped at HK Plaza to stock up on some snacks and tea for our trip. We also took the time to see what was going on here….. We weren't too hungry, - [Liang's Kitchen Revisited](https://mmm-yoso.com/2013/12/09/liangs-kitchen-revisited-2/): **** Liang's Kitchen has closed As the year started winding down, I've found myself thinking that I needed to circle back at some of those places that, well, really didn't impress me too much over the years, just to see. This short and sweet post on Liang's is probably a good start since I hadn't been here in a while. Even though it was perfect soup weather, the place seems a bit slower than when I first visited. I started with the Stewed Bean Curd Skin. Not the prettiest dish in the world, this really looked like offal, and for some - [Comfort Food Roadtrip: Qing Dao Bread Food (Monterey Park) and Shen Yang Restaurant (San Gabriel)](https://mmm-yoso.com/2013/12/08/comfort-food-roadtrip-qing-dao-bread-food-monterey-park-and-shen-yang-restaurant-san-gabriel/): We hadn't been down to the SGV since before our vacation in May. I've been pretty busy with work and had been craving some jiaozi (dumplings) for a while. Unfortunately, there isn't a place in San Diego that makes anything remotely close to a decent jiaozi, xiao long bao, or even dim sum. It's a shame. I was missing jiaozi so much that I actually went to Dump(ling) Inn, which was a big mistake. The Missus also wanted some hearty comfort food as well. So a couple of weeks ago, we headed on up to the SGV. Qing Dao Bread Food: - [Bristol Cafe (inside Bristol Farms market) (revisit)(lunch)](https://mmm-yoso.com/2013/12/06/bristol-cafe-inside-bristol-farms-market-revisit/): mmm-yoso!!!  Food blog. Friends share blogging time.  Today, Kirk is enjoying chilly weather elsewhere.  Ed (from Yuma) is enjoying chilly weather in Yuma.  Cathy is chilly too and is the author of this post. This easily could be another 'eat in the store, shop in the store' post, but I didn't take photos of our purchases or store displays (it was too crowded; day after Thanksgiving) (know that we bought by-the-pound poke, by the pound olives, a chunk of Bleu cheese, a wonderful aged rib eye steak (40% off that day), a cardoon, a coffee pot and cups gift set (also - [Terra American Bistro- local & sustainable (lunch) (almost in La Mesa)](https://mmm-yoso.com/2013/12/05/terra-american-bistro-local-sustainable-lunch-almost-in-la-mesa/): You've stumbled (back) onto mmm-yoso!!!, a food blog. Today, Cathy is writing while Kirk is enjoying a bit of a vacation and Ed (from Yuma) is enjoying a bit of Yuma. Below is a photo of Terra American Bistro, its parking area and entrance door. The photo was taken from 70th Street.  Those other buildings you see are on the North side of El Cajon Boulevard.  Two more blocks East and you are in La Mesa.  A lot of people think that Terra (which was on Vermont Street in Hillcrest from 1998 until the move here in 2011) is in La - [Sima's Grill & Deli (Miramar)](https://mmm-yoso.com/2013/12/04/simas-grill-deli-miramar/): mmm-yoso!!! is a blog about food.  Kirk and Ed(from Yuma) and Cathy do most of the writing here.  Cathy is the Blogger du Jour.  The North side of Miramar Road is pretty much a solid mass of strip malls and storefronts from the I-805 to the I-15, whereas the South side of Miramar Road is Marine Corps Air Station Miramar.  Between the signal lights of Distribution and Carroll, (East of the McDonald's and  West of the Taco Bell/KFC), you should see this storefront. Many, many friends have told me of the quality Dietz and Watson based sandwiches made at Sima's by - [Sagmani's Restaurant-Mediterranean (El Cajon)](https://mmm-yoso.com/2013/12/03/sagmanis-restaurant-mediterranean-el-cajon/): mmm-yoso!!! is a food blog.  Both Kirk and Ed (from Yuma) are on well deserved vacations. Cathy's well deserved vacation will be starting in a few days, so she is blogging about food. On the hypotenuse side of a triangular corner in El Cajon (Douglas Avenue intersects El Cajon Boulevard which turns into Main Street) is a small strip mall containing a Barber shop and Tire Store, all across the parking lot from a gas station) as well as the (now faded) signage for Sagmani's Restaurant. Sagmanis has been here since 2010. Here is a link to Kirk's post. Five tables inside - [Bountiful Birria at Fernandez Restaurant and Catering](https://mmm-yoso.com/2013/12/02/bountiful-birria-at-fernandez-restaurant-and-catering/): Fernandez Catering isn't one of those places you drive past and impulsively stop and grab a bite. In fact, just finding the darn place was a bit of a challenge. Located on Flower Avenue, right off Hollister in Nestor, my coworker who recommended the place couldn't even recall the name, nor the street, which had me driving fruitlessly around the area. Finally, one day she googled and found me the address of the place. Located in what looks like an apartment building in a lot next to a smog shop, things were quite hectic on my visits there. There always seemed to - [Bun Mang Vit from Tu Thanh](https://mmm-yoso.com/2013/12/01/tu-thanh/): Admittedly, I was kind of bummed out at the version of Bun Mang Vit I had at Pho Hiep. My hopes had been set high, but I left disappointed. I had received a comment on my latest post on Chinese Kitchen, aka Chi Tu Thanh Nha Hang, that the place had relocated. I knew the address given….it was on the 4800 block of University. I specifically recall a place called "Aruba" being in that spot…..the name brought to mind the Caribbean, but from what I could see, this was an Halal "Pizza", place….or was it? I also recall seeing a sign - [Duckin' Around](https://mmm-yoso.com/2013/11/30/duckin-around/): I hope everyone is enjoying a nice long weekend. On Thanksgiving morning, I took Da' Boyz down the street to Mission Bay. The recent rain had scrubbed the sky of all the usual haze. We ran into this flock of fowl during our walk….which drove Da Boyz crazy…… I thought it was kind of….well ironic in a way. As with most years, the Missus had to work over Thanksgiving, so there was making stuff for that. But for us, this year's project was a wonderful duck from Mary's, not cheap, but a nice little project for me. So the night before T-Day, - [Happy Thanksgiving](https://mmm-yoso.com/2013/11/28/happy-thanksgiving-4/): Happy Thanksgiving from the mmm-yoso gang to everyone! May your hearts, and stomachs, be full on this, and every day of the year.   - [CDD Tofu & Grill (Inside Zion Supermarket)](https://mmm-yoso.com/2013/11/26/cdd-tofu-grill-inside-zion-supermarket/): mmm-yoso!!!  is a food blog. This post is being written during one of the food-iest weeks of the year by Cathy.  This is because the foodier guys, Kirk and Ed (from Yuma) are busy planning their magnificent Thanksgiving Day feasts. The Mister and I try to have a bite to eat before grocery shopping and the Food Court area inside Zion marketplace  (as well as the small counter in the midst of the actual market) offers quite a variety of selections.   You can see the signage advertising $2 off any combo all day as well as the Fall Special of $6.95 Tofu Soup, which - [Dudley's Deli-yes, THAT Dudley's-now in Santee](https://mmm-yoso.com/2013/11/25/dudleys-deli-now-in-santee/): This location has also closed. mmm-yoso!!! is a compilation of bloggings centered around food.  Kirk, Ed(from Yuma) and Cathy (as well as a few others) share food memories, finds and ideas here.  Today, Cathy is writing about a find. The fabric sign had been hanging on the front and side of this corner building, just behind the Costco Fuel station on Town Center Parkway in Santee for almost six months. "Coming Soon-Dudley's Deli".  Then at a rather rapid rate, the signage was installed on the building. On Wednesday, November 6 at 11 a.m., the store was open for business.   Anyone - [Noodling around: Pho Hoa revisted](https://mmm-yoso.com/2013/11/24/noodling-around-pho-hoa-revisted/): It's been over five years since I posted on Pho Hoa…well this Pho Hoa, not that Pho Hoa, so I figure it was time for another post on what I consider the oldest, of the old school type pho shops in San Diego. Not much has really changed except the prices have gone up a buck. The low ceilings, sticky tables, banquet chairs, rather dark atmosphere……a great place for a zombie apocalypse horror movie set. For some reason, on this day, it smelled kind of dank in the place. In shops like these you can usually smell the "Eau de Pho"….on - [Saturday Morning in Vista: Lamb's Head at Vamos a Texcoco and a visit to the Vista Farmer's Market](https://mmm-yoso.com/2013/11/23/saturday-morning-in-vista-lambs-head-at-vamos-a-texcoco-and-a-visit-to-the-vista-farmers-market/): *** I'm dedicating this first part of the post to FOY "Billy", who told me he was going to get his fix of lamb this weekend. I hope you did, Billy! During the past week, the Missus told me She was in mood for a drive, but still staying within San Diego County. She also enjoyed the food I had brought back from Vamos a Texcoco. So we decided to head out to Vista for breakfast. We arrived about ten minutes or so after opening, before the large families arrived. The Missus started with what She deemed a nice cup of  Café de - [Coimbra: Pastel de Santa Clara at Pastelaria Briosa and visits to a couple of churches](https://mmm-yoso.com/2013/11/22/coimbra-pastelaria-briosa-a-quick-walk-around-and-ze-manel-dos-ossos/): You could say Coimbra is just a college town I guess. Well, a town with a history that goes back to the Fifth century and  where the "college", well more properly the University, is over 700 years old, built on the hill that overlooks the city, and whose main square is surrounded by buildings that were once the Royal Palace….oh yes, Coimbra was also the capital of the County of Portugal from the mid-twelfth century, until the mid-thirteenth century. The University of Coimbra, up steep University Hill proudly overlooks the "Baixa" (Low Town) and Modego River. You can't miss it. Getting here was kind of - [Mi Rancho and Tacos Mi Rancho: Yuma Mexican from Daylight till Late Night](https://mmm-yoso.com/2013/11/21/mi-rancho-and-tacos-mi-rancho-yuma-mexican-from-daylight-till-late-night/): Kirk and Cathy are eating today. They eat everyday. But they don't post everyday. So today, Ed (from Yuma) wants to tell you about Yuma's Flagship Mexican eateries. Come back tomorrow for different meals, in a different place, and with a different poster. But it'll be mmm-yoso delicioso. I was thinking the other day about the restaurants I eat at regularly that I have never blogged about. At the top of the list would be Tacos Mi Rancho, this little converted fast food spot: And its larger newer cousin, Mi Rancho: While the menus for the restaurants are the same, and - [No Pho at Pho Hiep and Grill - Linda Vista](https://mmm-yoso.com/2013/11/20/no-pho-at-pho-hiep-and-grill-linda-vista/): I know, Cathy just posted on Pho Hiep a couple of weeks ago. Usually I'd wait a while, but recently I had someone recommend the Bun Bo Hue and Bun Mang Vit at Pho Hiep……she said the Bun Bo Hue was better than Mien Trung's and the Bun Mang Vit superior to Chinese Kitchen (Chi Tu Thanh Nha Hang)! Really?? Since I hadn't had the Bun Bo Hue here since 2006, when the place was still called Pho Hoa Hiep, I decided to forgo what I usually order (Pho, Com Tam, or the Bun), and go for it. I honestly don't remember - [Koon Thai Kitchen revisited](https://mmm-yoso.com/2013/11/19/koon-thai-kitchen-revisited/): It seems like I do a post on Koon Thai at just about one year intervals…so I guess it's that time again! Before things got really busy around these parts, I managed to grab lunch with two of my co-workers, Stephanie and Lily, who are wonderful eating companions. Both of them have been to Sab E Lee before, so I thought it would be nice to drop by Koon Thai. There have been a few changes since the last time I visited. There's some new specials and sadly, some items, though still on the menu, like the Nham Khao Tod are no - [Vista: Vamos a Texcoco](https://mmm-yoso.com/2013/11/18/vista-vamos-es-texcoco/): This past weekend had me up in the Vista area again. The last time I was up here, my intention was to check out a Barbacoa shop I'd heard about named Vamos a Texcoco. Apparently this place is pretty popular since the place was packed when I dropped by at about 1015 on that morning! So I ended up at Pho-ever. This time I got to the strip mall a bit earlier at just before ten. The place was still fairly busy, but there was a table at the front that was open. I actually enjoyed my table, which right in - [Bella Vista Caffe (La Jolla)(brunch in an office park setting)](https://mmm-yoso.com/2013/11/17/bella-vista-caffe-la-jollabrunch/): Welcome to mmm-yoso!!! the food blog.  Things are getting busy in anticipation of all the upcoming holidays and events.  Kirk and Ed(from Yuma) are a bit busy and Cathy is sharing a lovely meal because she appears to be organized. I don't remember the last time The Mister and I went out to brunch.  We've tried many times and lines were out the door and, trying to avoid crowds, we've ended up with simple breakfasts if we do go out. After reading several blog posts of great lunches (and some breakfasts) at Bella Vista Social Club and Caffe, located in La Jolla in the - [Sauerkraut](https://mmm-yoso.com/2013/11/15/sauerkraut/): So you remember that Fermenting Crockpot from a previous post? Well, we've finally put it to good use. The water seal on these works really well….except for the periodic "bloop" of gases escaping from what you're storing in the crock. After a couple of days it stops. I gotta say, I had to block the Missus form actually opening this too soon to "to just have a peek" or to "make sure it isn't rotting". You just have to chill and let nature do its thing. I could get all scientific on you, but lets just say this turned out real - [Cocohodo Walnut Pastry Cafe (inside Zion Market) Sweet snacks.](https://mmm-yoso.com/2013/11/14/cocohodo-inside-zion-market/): mmm-yoso!!!, the food blog you are perusing, is just that- a blog about food.  Today, Cathy has a quick post about a nice respite located in the midst of a Food Court. Kirk and Ed (from Yuma) are, once again, busy researching things to write about.  As mentioned numerous times, The Mister and I have a habit of eating before going food shopping, so that we aren't overly tempted to purchase items on a whim. This doesn't always work, but we try. Sometimes we have a whole meal and at times, only have a dessert type product.  Several times now, we - [Dinner at Tarbell’s in Phoenix](https://mmm-yoso.com/2013/11/13/dinner-at-tarbells-in-phoenix/): Since Kirk is still really busy, and Cathy deserves a day off, Ed (from Yuma) has a post today that wraps up recent food adventures in Phoenix, Arizona. Hope you enjoy. Come back tomorrow for something completely different. After an afternoon of enchantment and befuddlement at the Phoenix Art Museum, Tina and I were looking forward to a special meal to conclude our stay in Arizona's capital city. It was dark when we arrived at Tarbell's, located in a large strip mall at the southeast corner of 32nd and Camelback: As soon as we were seated in a tasteful dining room - [Breakfast of Champions: Best Donuts Bakery & Deli](https://mmm-yoso.com/2013/11/12/breakfast-of-champions-best-donuts-and-deli/): **** Best Donuts and Deli has become Barrio Donas In her Ham and Cheese Baked Into a Bread post Cathy mentioned Best Donuts and Deli. Which kind of got me off my butt to actually put a post together about the place. I'd been there so many times that most of what I ate had faded into memory. In recent years, Best Donuts looks like this when I stop by. Remember the old saying "you don't need as much sleep when you get older…." Well, I think that's partly true. The amount of sleep I need has decreased marginally, but the hours I - [Neua Nam Tok](https://mmm-yoso.com/2013/11/11/neua-nam-tok/): After having Kai Kaphrao Khai Dao for breakfast, the Missus thought having Nam Tok for lunch would be the perfect thing. And it was….. Like the Kai Kaphrao Khai Dao, this recipe was based on the one in Andy Ricker's Pok Pok cookbook. And just like the previous recipe, I made some adjustments for our taste; replacing the white sugar (we still used a bit) with palm sugar, using Thai Chilies instead of just ground chilies, since we had some growing in the yard. I also replaced the shallots with thinly sliced red onion. The Missus really loved this. I'm thinking that - [Rhodes Town (Greece): Indigo](https://mmm-yoso.com/2013/11/10/rhodes-town-greece-indigo/): We'd been enjoying our time in Rhodes Town, ut had yet to experience what I'd call a good, solid meal. For dinner we decided to head past the Hora, now quiet after the tourists and day trippers had left and head out to the area called the "New Market". Since things had been fairly plus/minus in he Old Town, we decided to try our luck out here. The New Agora seemed a bit touristy, full of fast food and tourist fare. But a little bistro-ish ouzerie named Indigo caught our eye. We found the super bright and loud colors a bit - [Recently Consumed](https://mmm-yoso.com/2013/11/09/recently-consumed-13/): I haven't done one of these in a while, so I thought it was time. It's nice to be spending at least a little time in the kitchen the last couple of days. I got some cold smoked scallops from Catalina and put this together….it was quite easy. Most of my meals over the last couple of weeks have kinda looked like this though…..   But being really busy doesn't mean you can't put together something together quickly that you enjoy….. I've never been a big fan of Soboro, basically a crumbled ground beef dish. I grew up eating something like - [Kai Kaphrao Khai Dao and a visit to Minh Huong Market](https://mmm-yoso.com/2013/11/08/kai-kaphrao-khai-dao-and-a-visit-to-minh-huong-market/): I finally had some time off this past weekend. It has been a busy and stressful couple of weeks and it ain't over by any stretch of the imagination. Things are starting normalize as I finally got a chance to enjoy a couple of cookbooks that arrived during that period which I hadn't had the chance to open. So during the weekend, the one I opened first was Andy Ricker's Pok Pok. I've eaten at Pok Pok in PDX a couple of times and really enjoyed the food, which really did remind me of what came out of all those wonderful street - [Noodling Around: Mien Trung, Pho Lucky, Santouka, and Ramen Yamadaya](https://mmm-yoso.com/2013/11/07/noodling-around-mien-trung-pho-lucky-santouka-ramen-yamadaya-and-teri-cafe/): I believe I've mentioned that over the last couple of years, rice has been replaced as my starch of choice by noodles. Never has it been more apparent than over the last two hectic, busy weeks at work. Sheeesh….and like I've also said before, I don't think this blog would still be in existence were it not for Cathy and Ed from Yuma. Who always come to the rescue. Anyway, long days, meant more than my fair share of long strips of dough. Here's a round-up. Mien Trung: There's nothing like a spicy, sweat inducing,  end to the day….and soup is good too! - [Lunch at Pane Bianco in Phoenix](https://mmm-yoso.com/2013/11/06/lunch-at-pane-bianco-in-phoenix/): Kirk is still busy, Cathy needs a day off, so Ed (from Yuma) does the food blogging here today. About a lunch that he and Tina had recently in Phoenix. Back in 2010 when I told Tina that Chris Bianco’s Pizza Bianco had just been named the best pizza in the United States, she said, "I used to eat at his restaurant all the time when I lived in central Phoenix." "Huh, you stood in line for 4 hours for pizza?" "No, his other restaurant was my neighborhood sandwich shop." So if we were spending a weekend in central Phoenix, a - [Vallarta Supermarket- Eat in the store, Shop in the store.](https://mmm-yoso.com/2013/11/05/vallarta-market-eat-in-the-store-shop-in-the-store/): Here you are, reading mmm-yoso!!!, the food blog, again.  Kirk, Ed(from Yuma) and Cathy pretty much are the writers of various who-what-where-when-why-how posts here, which are food-centric.  Today, Cathy is writing. In case you haven't noticed, just about every grocery market has an area where you can purchase ready made foods and have a seat to eat those foods inside the store.    Vallarta Supermarket is a California Chain of 42 markets which started in Van Nuys in 1985.  Only two locations are in San Diego County- this location in National City and one in Escondido. This National City location (on - [Getting our goat at Chon Ju Jip and Grandma's Tofu & BBQ](https://mmm-yoso.com/2013/11/04/getting-our-goat-at-chon-ju-jip-and-grandmas-tofu-bbq/): When the weather started turning a bit a couple of weeks ago, the Missus was quite happy….it's getting to be that time of the year again, ramen, stews, and hot pots galore. Her favorite time of the years for eating. One evening She was in the mood for Heukyumso Jungol, Korean Black Goat Stew. The last couple of times we've had that dish, it had been at Grandma's Tofu and BBQ, this time I thought we should check out Chon Ju Jip since it had been a while since we last visited. The place is looking a tad worse for wear and - [Bink’s Midtown in Phoenix Arizona](https://mmm-yoso.com/2013/11/03/binks-midtown-in-phoenix-arizona/): Today Kirk is really busy. Cathy is busy. But Ed (from Yuma) recently got back from a weekend in Phoenix where he ate food.   Tina and I were in Phoenix to look at stuff in art museums, go shopping, and eat some interesting food. On Friday night, we got a reservation for Bink's Midtown, the newest restaurant of Kevin and Amy Binkley, who have gained a reputation for innovative culinary approaches. It took us a couple of minutes to find the location which is in a converted old house and is not located at a street corner nor in a - [Jimmy's (Santee)-breakfast, lunch and dinner](https://mmm-yoso.com/2013/11/02/jimmys-santee/): mmm-yoso!!!, the food blog you are perusing, is just that-a blog about food.  Kirk, Ed (from Yuma) and Cathy share writing time here.  Today, it's Cathy, because the boys are *still* too busy to write. This is another birthday week of meals post. The Mister and I don't cook much at home during the week between and beginning and ending with our respective celebratory days.  Jimmy's is locally owned, close and we really like the food here.     Located on the corner of Mission Gorge and Olive- the other side of Olive is Town Center Parkway and is anchored by - [Kababayan Oriental Market (Nestor area of San Diego)](https://mmm-yoso.com/2013/11/01/kababayan-oriental-market-nestor-area-of-san-diego/): This location of Kababayan Market closed and has moved to become Kababayan Bakery and food to go: 8423 Paradise Valley Road Spring Valley 91977 (619)267-1493   mmm-yoso!!! is a food blog and Kirk is still way too busy at work to blog about anything; he'd rather sleep. Ed (from Yuma) is busy (in Yuma) and would probably also rather sleep than blog. So, here's Cathy today, blogging. Earlier I began writing about the first stop on a Food Crawl I shared with fellow bloggers, caninecologne and Dennis earlier this month. (If you look at the bottom of the post belonging to caninecologne, you'll see all the places - [El Cajon Bistro & Bakery-Breakfast](https://mmm-yoso.com/2013/10/31/el-cajon-bistro-bakery-breakfast/): Yep, this is mmm-yoso!!!, a food blog.  Kirk is still super busy with work, Ed(from Yuma) is super busy with writing a couple of posts after a relaxing short vacation and Cathy finally stopped being super busy and has time to share another meal. I haven't posted all the meals The Mister and I shared for our birthday week (our September birthdays were on Thursday this year; we have eight days when we go out a lot).  Since The Mister's birthday is first and he gets to choose meals on those first three days, this was one of His breakfast choices. - [Chopsticks Inn Restaurant-La Mesa](https://mmm-yoso.com/2013/10/30/chopsticks-inn-la-mesa-had-to/): mmm-yoso!!! is a blog.  Centered mostly around food, we (Kirk, Ed(from Yuma) and Cathy) write about various places, recipes, ingredients.  Here's a post about a place, written by Cathy. As mentioned in another post, frequently I meet clients for an exchange of paperwork and often they offer to buy me lunch.  I let them choose the location, asking them where's a place they enjoy- knowing they might not be as adventurous as I- and also they are aware of the price point, since they have offered to pay.  Chopsticks Inn has been in the corner of this storefront area in La - [Jector's Too - Yuma](https://mmm-yoso.com/2013/10/29/jectors-too-yuma/): Most days this foodblog has fresh posts from Kirk or Cathy. But today, Ed (fromYuma) gets to tell you about a new old place (or is it an old new place?) in Yuma. Ana’s (also spelled Anna’s) had been a tiny Mexican eatery in my neighborhood of Yuma for as long as I can remember. It always seemed like a cart/restaurant crossbreed with its tiny kitchen, window service, and small eating area surrounded by steel cage walls. A minimalist burrito shack: Sort of open to the outdoors, the ordering/delivering area is pretty shabby looking as well: About a year ago I - [Pho Lucky-Warm meal on a cool day](https://mmm-yoso.com/2013/10/28/pho-lucky-warm-meal-on-a-cool-day/): mmm-yoso!!!, the food blog you are reading, is an open diary of food consumption.  Sometimes there is a story behind the reasons why one of us (Kirk, Ed(from Yuma), Cathy) is consuming said food.  Sometimes it's just sharing a meal with you.   Today is a sharing. Wow, we've had strange weather the past week…foggy and overcast until mid-morning, and windy with some sun into the afternoon…chilly weather for us who live in San Diego and now this morning we have rain.  The Mister and I try to be sure we have a meal before we go grocery shopping and last - [2014 Rose Parade Float Road Testing-Baja Ranch Supermarket-Pasadena Farmers Market (Road Trip)](https://mmm-yoso.com/2013/10/27/2014-rose-parade-float-road-testing-baja-ranch-supermarket-pasadena-farmers-market-road-trip/): Thanks for stopping and reading mmm-yoso!!!, a food-centric blog.  There are numerous ways to find and acquire ready made food and ingredients for meals at home. Today Cathy will share a couple of those ways along with sharing a bit of a quick Road Trip from San Diego. Kirk and Ed(from Yuma) are relaxing today.  The Mister and I woke up late yesterday morning.  It was 4:45 a.m. and the dogs had to be fed and let out, we dressed quickly and were out the door at 5:07 a.m.. There was a low fog overhanging the freeway the entire drive.  We - [Escondido World Marketplace (a swap meet with food)](https://mmm-yoso.com/2013/10/26/escondido-world-marketplace-a-swap-meet-with-food/): mmm-yoso!!! is a food-centric blog.  Today, the post will end up about food, but the story of how to find it is part of the fun. It's Cathy writing today, by the way; the guys (Kirk and Ed (from Yuma)) are both crazy busy. I've been planning (collecting photos) to write a post about the food vendors and items available at Kobey's Swap Meet and the ten or more food trucks parked at the Spring Valley Swap Meet each weekend.  However, the most interesting (food-wise) Swap Meet in the County is in Escondido, surrounded by West Mission Ave, North Quince Street, - [The bluefin tuna, "try to make something good for a change" challenge.](https://mmm-yoso.com/2013/10/25/so-what-to-do-with-good-bluefin-tuna/): It seems like a pretty easy question….poke or some sashimi, right? But what if you're given a challenge, to make "something good for a change"? I was faced with that on a recent evening…..granted, I've been really busy with work recently, so I really wanted something special for the Missus. So I came up with this. Bluefin three ways…… The cut of bluefin was very fresh, though not particularly outstanding. The perfect 20 minute challenge for me. Here's the play-by-play….. I decided on doing a very quick, hot smoke, so I got my trusty stovetop smoker going. I didn't want this to be - [Jump Tokyo](https://mmm-yoso.com/2013/10/24/jump-tokyo/): mmm-yoso!!!, food blog, descriptions, sharing experiences.  Kirk, Ed(from Yuma) and Cathy write here quite a bit.  This time, it's Cathy's turn. Long story short, a client wanted me to meet for lunch and exchange of paperwork. Knowing I lived 'just up the road' (Friars Road turns into Mission Gorge Road, going straight into Santee), he suggested Jump Tokyo, which is at the intersection where the name change occurs.  I have seen Jump Tokyo over the years (more than ten years), passing by when parking in the lot to go to other restaurants in the same parking lot, but never have eaten - [Spotted Cow Viet Kitchen](https://mmm-yoso.com/2013/10/23/spotted-cow-viet-kitchen/): **** Spotted Cow has closed I first heard about this place on Eater and was a bit puzzled. I thought having a Pho stand in Zion Marketplace would be an interesting venture. It was the "marketing" and concept that I thought was kind of interesting. This place wanted to make "the pho experience more customizable"…..hmmm, have you ever seen the different combinations of protein, etc, at your friendly neighborhood pho restaurant? Like all 30+ of them…..and then you have nuoc beo (rendered beef tallow), gia chin (blanched bean sprouts), etc….. Pardon me, if I don't understand….is there some innovative "concept" here? It looks - [Original Pancake House (revisit)](https://mmm-yoso.com/2013/10/22/original-pancake-house-revisit-2/): Hello there.  You are at mmm-yoso!!!, the food blog.  Cathy has a post today, because Kirk and Ed(from Yuma) are just not ready to post about any of their recent meals. The Mister and I try to avoid going out on weekends, to avoid crowds.  Going to  the Original Pancake House is always a treat and since OPH is fairly close to home (via the freeways), we stop by here during the week for quick breakfasts before running errands. It's still crowded during the week, but usually no line out the door as happens on Saturday and Sunday. Coffee ($2.50) is always accompanied - [Green Acre -revisit- lunch in an office park setting](https://mmm-yoso.com/2013/10/21/green-acre-revisit-2/): Welcome back to our food blog, mmm-yoso!!! Kirk is busy, Ed (from Yuma) is busy and Cathy finally is not busy, so she's blogging today. Yes, I wrote about Green Acre only five months ago. It's a favorite place of ours that is crowded at lunch time, with an Office Park crowd. "Regular" people can eat here, we've met friends here and have tried just about every menu item, which vary based on what's been harvested from the garden.  I can't wait to try more 'cold season' selections, which should be available soon.  For now, the fresh fresh salads are my favorite item - [P.L. Bagels (revisit featuring the Bialy) (Point Loma)](https://mmm-yoso.com/2013/10/20/pl-bagels-revisit-point-loma/): mmm-yoso!!! is a food blog. Kirk or Ed (from Yuma) or Cathy usually write blog posts here.  Today, it's Cathy's turn. I wrote about P.L. Bagels  in October last year, promising to follow up with a weekend only offering- Bialy. This yeasty, baked and onion topped product is similar in size to a bagel (which is boiled) but takes a bit more time and so is specially made only two days a week. Since The Mister and I try to avoid crowds, we usually aren't at the Point on weekends, but if we (meaning He) wake really early, we do drop by - [Dia De Los Muertos bread-Tradition](https://mmm-yoso.com/2013/10/19/dia-de-los-muertos-bread-tradition/): You are reading about the who, what, where, when and why of food on this blog named mmm-yoso!!! Well, at least some of those are included in each post.  We (Kirk, Ed (from Yuma) and Cathy) try to write interesting, informative posts which are food-centric.  Today, Cathy is trying. It's October.  The time is close to Halloween, and you probably have been seeing pumpkins, candy for sale and other 'scary' displays since August. Pay attention to this last photo.  It's a display in a Mexican Market in Chula Vista.  Skeletons come alive and there are sorts of plates of food in - [Tan Ky Mi Gia- Lunch in Mira Mesa](https://mmm-yoso.com/2013/10/18/tan-ky-mi-gia-lunch-in-mira-mesa/): Tan Ky Mi Gia has closed.  It will be missed.  Thanks for stopping by mmm-yoso!!! and reading about food.  Today, Cathy is blogging: Kirk and Ed(from Yuma) are really busy. The Mister and I were craving Vietnamese on one of those crazy hot days a few weeks ago, but neither of us wanted pho.  We had originally headed to Lucky Seafood and when we got to the parking lot, went to the other end of that group of storefronts- to Tan Ki Mi Gia, which Kirk has blogged about several times.  The menu here is a mix of Vietnamese and Chinese dishes, "mi" is noodles, - [Aqui Es Texcoco-Barbacoa de Borrego (Chula Vista)](https://mmm-yoso.com/2013/10/16/aqui-es-texcoco-barbacoa-de-borrego-chula-vista/): Thanks for stopping by the food blog, mmm-yoso!!! Kirk is in the midst of a busy time at work, Ed (from Yuma) is recovering from a busy weekend visit to San Diego and Cathy's busy days ended about yesterday, so she's the blogger for now. I liked Ed (from Yuma)'s most recent post, about barbecue and how he described his meal (critically) and began thinking of 'other' versions of  barbecued food.  Last month, I went on a Chula Vista Food Crawl  (see the bottom of the post for links to all the places we went) with fellow bloggers canine cologne and Dennis, where our first - [What's going on with El Charco?](https://mmm-yoso.com/2013/10/15/whats-going-on-with-el-charco/): **** El Charco has closed I don't always have the best timing…..more than few times I've sat on photos of meals, only to have places close, burn down, change owners before I even have a chance to do a post. Heck, I even did a post on one of these places. The Missus and I had gone to El Charco, the shop that opened in the place of Birrieria's la Guadalajara twice right after they opened. I decided to wait on doing a post until I went a few more times…..you know me, I often will wait until a few visits before - [On a clear day, you can see...... Pho-Ever](https://mmm-yoso.com/2013/10/14/pho-cryin-out-loudits-pho-ever/): Pho cryin' out loud……. So here I was again, up around the Oceanside area. My first instinct was to drop by Guahan again. But since this was going to be before 11am, I had my sights on another place I'd been wanting to check out. Unfortunately, that place was packed…..at 1015 no less! So I had to settle for a plan B. Pho is always a viable back-up and there was a place fairly close by that I'd been told about but had never really been motivated to try. I think it was due to a mental block…….created by the name of the - [Red Peppers Stuffed with Lamb and Rice](https://mmm-yoso.com/2013/10/13/red-peppers-stuffed-with-lamb-and-rice/): I had about 4-5 ounces of lamb and a some rice left after making my lamb loco moco. Not much really. I've been swamped at work and didn't want to make a special trip to the market, so what to do? I looked out into the garden and around the kitchen and decided to make some stuffed peppers….lamb, rice, herbs, onion….we had a bunch of red bell peppers lying around, why not? It turned out pretty well…… I also made a Shakshuka like sauce which brought everything together for the dish, which is so easy it's criminal. The only thing was the - [Evora: Praça do Giraldo, Cafe Arcada and dinner at Taberna Tipica Quarta-Feira](https://mmm-yoso.com/2013/10/11/evora-praca-do-giraldo-and-dinner-at-taberna-tipica-quarta-feira/): We'd gotten into the habit of taking a break and having a snack and some espresso when we were feeling a bit confused or tired. We ended up calling this the "Lisbon Rule" and it was time for that rule to come into play. So we headed down the hill from the Roman Temple, thru Rua de Vasco da Gama….. We stopped to admire #15 Rua de Vasco da Gama……why? Well, according to  what we read, Vasco da Gama lived here after returning from his first voyage to India. So…..Vasco da Gama really "slept here"… A short while later, we were on Praça - [A Long Story, a Longer Line, and Dinner at Phil's B-B-Q](https://mmm-yoso.com/2013/10/10/a-long-story-a-longer-line-and-dinner-at-phil-s-b-b-q/): It's old Ed (from Yuma) drinking some old wine and standing in a long SD line. Cathy and Kirk will be posting here again soon. My old buddy Steve had a couple of days free in San Diego recently, so I drove over for some conversation and food . . .  and wine. Steve had brought a bottle of 1992 Caparone Cabernet Sauvignon, Bien Nacido Vineyard. "It's 21 years old," I said, "old enough to drink.": We had been out walking around Mission Beach and Mission Bay earlier on Sunday, but we wanted to watch the last half of the Chargers/Cowboys - [Roasted Ghost Pepper Louisiana Style Hot Sauce](https://mmm-yoso.com/2013/10/09/roasted-ghost-pepper-louisiana-style-hot-sauce/): Well, it seems that "pepper season" is just about over for our impulse buy ghost pepper plant. The branches are full of peppers so I better get off my butt and figure out what to do with these. I've killed off all my friends already, so I gotta figure something out soon! So far I've made some guacamole and BBQ Sauce, even infused vodka, I've even tried these in a stir fry…..talk about a butt burner. And yet, the initial flavor when you eat one of these is so good, flowery and fragrant…..  So I decided I better make some hot - [Noodling Around: Revisits to Ramen Yamadaya, Mien Trung, and Pho Convoy Noodle House](https://mmm-yoso.com/2013/10/08/noodling-around-revisits-to-ramen-yamadaya-mien-trung-and-pho-convoy-noodle-house/): Well, it's finally starting to cool off a bit, which means I can start-up on noodle soup again. Here's a trio of revisits, with minimal verbiage. Ramen Yamadaya: **** Ramen Yamadaya has closed Along with Santouka, one of my two favorite ramen shops in San Diego. My usual M.O. is to order the Kotteri Ramen with Kakuni Pork, but that would have been pushing it a bit for lunch, so I just went with the Kotteri Ramen. With noodles extra-firm of course. The extra rich broth just gives you that "warm blanket on a cold day" comfort…makes me kinda look forward to - [Jus Wings](https://mmm-yoso.com/2013/10/07/jus-wings/): ***** Jus Wings has closed Several months ago I was up in the Rolando area for an appointment. Feeling a bit peckish, I searched around a bit for something to eat. I noticed this place, which seemed to have just opened in the huge University Square Marketplace. The interior looked clean and new…… The young lady at the counter was also very nice, there was no order board or formal menu. What was offered were a printed and handwritten sheet taped to the counter, which really took away from the decor. You can select from different combo's or jus(t) wings with - [Sunday Stuffs: Hinotez 2 replacing La Playita, Bristol Farms discounts, and what's fermenting in our hallway](https://mmm-yoso.com/2013/10/06/sunday-stuffs-hinotez-2-replacing-la-playita-bristol-farms-discounts-whats-fermenting-in-our-hallway/): Just some odds and ends for an "atsui" Sunday. Hinotez 2 to open in the former La Playita location: Cathy originally noticed the sad news that La Playita had closed. This week she followed that up by telling me that Hinotez 2 was opening in that location. So I went over and sure enough, that's what it says. I kinda find this a bit odd…..I've been to Hinotez a good dozen times and the place has never been what I'd call busy, but maybe I'm going during the wrong time. It'll be interesting to see what this tiny shop will be doing…..perhaps take-out - [Evora: Capela dos Ossos (Chapel of the Bones), The Public Market, and the University of Evora](https://mmm-yoso.com/2013/10/04/evora-capela-dos-ossos-chapel-of-the-bones-evora-university-and-cafe-arcada/): Breakfast at Albergaria do Calvario is no joke. It is locally sourced, organic, and most of all, well prepared. There's a nice variety of items available; they cram a lot into a tiny space. You can also have eggs done any way you wish and even bacon if you desire. The Missus had Hers poached. We decided on getting a good sized breakfast since we had reservations for dinner that I was certain (it was) was going to be huge amount of food. This was to be the day we'd just explore the walled city, stretch our legs, but do things at - [Hanging with Ed from Yuma at Sushi Tadokoro](https://mmm-yoso.com/2013/10/03/hanging-with-ed-from-yuma-at-sushi-tadokoro/): I finally got to hang out with Ed from Yuma and Tina on a recent visit to San Diego. It had been a while, so it was great to catch up on things. I thought Tadokoro would be the perfect place. Like I said before, I've posted enough on this place already so here we go with a pseudo COMC (Clearing Out the Memory Card) type of post. Seems like Take-san is always trying a new wrinkle here and there….this time the ankimo had ponzu gelee….. Take-san told us he had "lots of good things tonight….." he wasn't kidding. Ed's "delici-yoso dance" - [Thai Garlic Shrimp and Green Eggplant](https://mmm-yoso.com/2013/10/02/thai-garlic-shrimp-and-green-eggplant/): This is a recent favorite of the Missus. One day a couple of weeks ago I bought some of those golf ball sized green Thai eggplant. I thought we'd eat them raw with maybe a Thai Style Beef Salad, or something like that. The Missus on the other hand had a different idea….She wanted me to try and stir fry them with some shrimp, Thai style, in a sweet garlic type "sauce"….actually more of a coating as She didn't want these too wet. After making it a few times, I've finally got it down to the way the Missus enjoys it. - [Pho Hoa Huong revisited](https://mmm-yoso.com/2013/10/01/pho-hoa-huong-revisited/): During part of my usual weekend shopping "mission" my stomach started rumbling. It was just past 8am and my next "targets", namely Nijiya nad Marukai wouldn't be opening for a while. I hadn't been to Pho Hoa Huong in about three years so it was about time for a revisit. Things seemed a bit different this time around….the young lady placed my menu on the table with a smile….no "dealing out" of the menu and hovering over you like in Hanoi. In the past the menu was just a formality, they either expected you to know what to order, or be a - [The Fishery in PB - One More Time](https://mmm-yoso.com/2013/09/30/the-fishery-in-pb-one-more-time-1-1/): It's Ed (from Yuma) again, this time having a dinner with Tina at The Fishery in Pacific Beach. You're invited to join them. Kirk and Cathy will happily share meals with you at the blog as well, just not today. I have no memory of my first visit to The Fishery on Cass Street in Pacific Beach, but I know the restaurant opened back when I was a denizen of PB in the late 90s.  In 2009, I posted about a couple of meals Tina and I had at the restaurant. Unfortunately we hadn't been back since. The exterior of the restaurant - [Playing with my food - using Tapioca Maltodextrin: Sesame - Salt Powder](https://mmm-yoso.com/2013/09/29/playing-with-my-food-sesame-powder/): Though I love food…both consuming and cooking; once in a while I kind of hit a rut and need a little change of pace. I don't remember where I first about Tapioca Maltodextrin and its effect as a fat stabilizer. I'm sure it wasn't in Modernist Cuisine at Home which I bought last year. And looking through it. Maltodextrin is only mentioned in two recipes and barely in passing. I do recall seeing something, perhaps on Youtube where an olive oil powder was made. Anyway, a couple of months ago I bought Modernist Cooking Made Easy, which had a short chapter on Maltodextrin. - [Scenes from the first San Diego Night Market](https://mmm-yoso.com/2013/09/28/scenes-from-the-san-diego-night-market/): I mentioned this back in August. The Missus and I decided to go early, like five minutes after things were scheduled and the place was already packed. We parked on the street; the combination of Zion shoppers and folks checking this out made for a chaotic parking situation. The folks who put this on managed to keep a small footprint. The area with peace and quiet was the Beer Garden. Perhaps it was too early, but it also seemed that 50% of the folks here weren't legal drinking age and the crowd was overwhelmingly Asian. I probably would have settled in - [Evora: The Agua de Prata Aqueduct, Snacks at Pastelaria Conventual, and dinner at Adega do Alentejano.](https://mmm-yoso.com/2013/09/27/evora-the-agua-de-prata-aqueduct-snacks-at-pastelaria-conventual-and-dinner-at-adega-do-alentejano/): The town of Evora is quite charming, within the preserved city walls are cobblestone lanes, charming streets, the place just oozes character. After a wonderful meal at Botequim da Mouraria, followed by a nap, we were ready to do a bit more exploring. I really wanted to see the Agua de Prata Aqueduct, the "Aqueduct of Silver Water", which stretches into Evora from the Northwest. It was literally a block from our hotel. You turned the corner and the aqueduct was in sight. Construction on the aqueduct began in 1531 and was completed sometime in 1537 and brought water to Evora - [Mariscos El Titanic (City Heights)](https://mmm-yoso.com/2013/09/26/mariscos-el-titanic-city-heights/): Welcome back to mmm-yoso!!! Kirk and Ed(from Yuma) and others who contribute posts here are busy. Cathy is not busy, so here's a meal she's had that you can vicariously enjoy.   It is so good to be able to live here in San Diego; we are close to the ocean and close to Mexico and the combination of those- Mexican seafood- fast became a favorite and a comfort food not long after we moved here. It was the week between birthdays of The Mister and myself and my day to choose where and what I wanted to eat.  (He chooses - [Sweet indulgences up North (BC's, Donut Man and Cream Pan)](https://mmm-yoso.com/2013/09/25/sweet-indulgences-up-north-bcs-donut-man-and-cream-pan/): mmm-yoso!!! is a blog. We (Kirk, Ed (from Yuma), Cathy and a few others) write about food, either directly or indirectly.  Today, Kirk and Ed(from Yuma) are busy and Cathy is writing, directly. If you follow this blog, you know The Mister and I drive North about once a month to see the progress and assist with the decoration of Rose Parade floats. We leave home at 5 a.m., drive North on the Interstate 5, get to Pasadena at 7 a.m., view (and document) the road tests and that part of the day is over before 9 a.m. We eventually drive home South on the 15, - [Raki Raki Revisited - Waylaid by a ramen burger](https://mmm-yoso.com/2013/09/24/raki-raki-revisited-waylaid-by-a-ramen-burger/): I had promised myself a return visit to Raki Raki to have the Tsukemen back in November when the weather got a bit warmer…..well, if the record heat we had recently wasn't a sign from some divine being….in short, it was tsukemen time. But a funny thing happened on the way to my noodles. I believe I'm usually hype free and don't really follow fads. Yep, I'm just your usually fuddy duddy, boring kinda guy. But in a moment of temporary insanity I ordered this: A ramen burger…….or should I say a "Dream Come True California Ramen Burger" ($9.75) Even I have - [Bentowich](https://mmm-yoso.com/2013/09/23/bentowich/): *** Bentowich has closed I get some pretty interesting emails at times…..and as many of the other food bloggers can attest, about a good third of them are press releases, free stuff (which really isn't free if you think about it), and all of the other PR driven spiel. I even get my share of emails from folks…. whom I shall affectionately call "shills". Don't take this the wrong way, some of these folks are endearing as heck…and others, well, I'm thinking it's a single, or perhaps a small group of folks are plain persistent. I'd been getting emails for almost - [Andy's Coffee Shop & 2014 Rose Parade road test & Pasadena Farmers Market (Road Trip)](https://mmm-yoso.com/2013/09/22/andys-coffee-shop-2014-rose-parade-road-test-pasadena/): Thanks for stopping to read mmm-yoso!!! Kirk and Ed (from Yuma) are busy busy busy right now, so Cathy is writing a post for today. Yes, another road test for some floats that will participate in the 2014 Tournament of Roses parade was conducted on Saturday and The Mister and I woke early so we could be there at 7 a.m.  Since this is a food blog, the first part of this post is about our breakfast that morning.  Andy's Coffee Shop is located on Colorado Boulevard; it's easy to miss (parking is in back and we are always looking for cars on the - [Yes! Pingo](https://mmm-yoso.com/2013/09/19/yes-pingo/): **** Yes! Pingo has closed For some reason the name of this place just didn't motivate me to visit. After reading posts by Kirbie and Jinxi, I did feel a bit more motivated. I really hadn't had decent Taiwanese food in San Diego, so I recruited my buddy Candice, to see if Yes! Pingo would fill the bill. For some reason, the name of the place makes me think of the Hello Kitty gate at Taipei Airport. the interior has that fast-casual, boba/tea shop look. I liked the menu which was full of standard Taiwanese "snack" items, many of which were familiar - [Yuma: Red Rose – Sang Chan – A Touch of Thai](https://mmm-yoso.com/2013/09/18/yuma-red-rose-a-touch-of-thai-thai-ukrainian-american/): Believe it or not, it is really Ed (from Yuma) with another post about Yuma. I'm happy to be posting again after getting overwhelmed with work and family/health issues etc. Jeez, sometimes it's nice to have my main worry being what to eat!! It's also nice to be writing about a real Thai restaurant in Yuma AZ. How cool is that? I was meeting Greg for lunch. "Where d’ya wanna go?" I asked. "How about the new Thai restaurant in Foothills?" "Huh? Where? What?” That was how I learned about Red Rose, which has morphed from a food cart parked in - [Revisiting Buga since the ownership change](https://mmm-yoso.com/2013/09/17/revisiting-buga-now-under-new-ownership/): If you've passed by Buga recently, you can't help but notice the new sign. Well, that's not the only thing new at Buga. According to my sources, there's been an ownership change. One of the partners of Manna has taken over Buga. This also explains the slight remodel of the interior as well. So it was only natural for the Missus and I to drop by and check the place out, right? We ended up visiting twice over the last couple of weeks and though we didn't order BBQ, we had a couple of interesting dishes. Things have been modernized, from - [Recently Consumed](https://mmm-yoso.com/2013/09/16/recently-consumed-14/): I'm feeling a bit lazy today, so just something quick…….here are a few dishes I've made recently. More fun with triggerfish. This one with Tomato-Basil-Caper Sauce: This one with a Lemon-Basil-White Wine Vinegar sauce. I've been using my Weber Smokey Mountain at least once every weekend…except when we were in Ciudad Obregon. It's usually just chicken or ribs….I like smoking half chickens, then searing them off in a skillet when I'm ready to eat. This past weekend, the Missus needed some smoked chicken for work…..I really didn't want to take up the entire day so I decided on brining then smoking some chicken - [Sultan is back to only Baklava, Saray Restaurant opens in its place](https://mmm-yoso.com/2013/09/15/sultan-is-back-to-only-baklava-saray-restaurant-opens-in-its-place/): *** Please note – Sultan is back serving kebabs. This time in the Gaslamp. You can read a short post here. This past week we decided to make our monthly drive out to El Cajon. We were craving some Turkish food from one of our favorites, Sultan. You've probably read at least one of perhaps a half dozen posts we've done on the place over the last couple of years. Imagine our shock when we drove into the parking lot and saw "Saray Restaurant" instead of Sultan Kebab & Baklava. We were confused when we saw that the Sultan Baklava sign was - [Saturday Stuffs: What's going on in the former B.H. Chung Spot? Ditto Mr. Fish and Chips. LW's San Diego BBQ coming to Bay Park.](https://mmm-yoso.com/2013/09/14/saturday-stuffs-whats-going-on-in-the-former-bh-chung-spot-ditto-mr-fish-and-chips-lws-san-diego-bbq/): Just a quick post on a lovely Saturday. So what's going on with the old B.H. Chung spot?: On my way to lunch a couple of days ago, I drove by to see what was happening in the old B.H. Chung spot. I know, doesn't look like anything, right? A closer look reveals a sign: Both the Missus and "Xiang Jiao" told me it's going to be a "porridge place". I'm trying not to mentioned the lovely parking lot in this post, but can't help myself…. Stay tuned….. 4646 Convoy StSan Diego, CA 92111 What's up with Mr Fish and Chips?: - [Ghost Pepper Infused "Fugu" Vodka](https://mmm-yoso.com/2013/09/12/my-entry-9/): So we were shopping last night and the Missus mentioned that one of Her colleagues loves to infuse his vodka with peppers…."smack to the head"…of course, what a great idea. Just then I passed the perfect "label" to infuse…Ballast Point's ultra-filtered, "Fugu" small batch vodka. Not much to say here, make sure to wash the pepper well, slice in half, put in bottle…….I thought about removing the seeds and stuff, but that would be no fun. So that was last night….the Missus and I couldn't wait, so we had a taste with dinner….holy smokes……it's very floral, but that heat! I thought - [They just do it right in Ciudad Obregon](https://mmm-yoso.com/2013/09/11/they-just-do-it-right-in-ciudad-obregon/): This past weekend, I did a world-wind weekend in Ciudad Obregon. I wouldn't blame you if you've never heard of C. Obregon, I hadn't. But I'll tell you this much, if you asked me to return tomorrow, I'd be on a plane in the blink of an eye. Two of my good buddies…we'll call them Samuelo and Q-nito came with me to attend the wedding of our good friend Akira, who I've mentioned in previous posts…. How a young man from Sendai ended up marrying a wonderful young lady from Ciudad Obregon, well that's a story for another day. In fact, - [Memelas & Thai Bistro](https://mmm-yoso.com/2013/09/10/memelas-thai-bistro/): **** Memelas & Thai Bistro has closed I was down in Bonita recently with my stomach growling…it was time for lunch. Sadly, the place I had wanted to grab a bite had wasn't open, so I decided to head back up the 805. right before hitting the freeway I noticed this shop……Memelas & Thai Bistro…hmmmm……Mexican and Thai, huh? I thought why not? The interior has a rock music theme…which is interesting…Mexican-Thai-Rock n Roll… It does look like one of those modern fast-casual shops. The music is a bit on the loud side, but not intolerable. The menu is basically Mexican or - [Pho Hiep Grill (Linda Vista) (revisit)](https://mmm-yoso.com/2013/09/09/pho-hiep-grill-linda-vista-revisit/): mmm-yoso!!!, the blog.  Yep, you are here.  Kirk has been quite busy for the past few days and so has Ed(from Yuma), so Cathy has been writing posts about food.  Today, she continues. Pho Hiep Grill in Linda Vista was the first Vietnamese restaurant for The Mister and I.  It was where, when we ordered, the nice waitress sternly stared and told us 'you no want that' on our initial try.  She made recommendations and we found out we really liked Vietnamese food.  We stopped in a few weeks ago before shopping at Thuan Phat Market (in the same parking lot).   - [Ham and cheese baked into a bread...a compendium.](https://mmm-yoso.com/2013/09/08/ham-and-cheese-and-other-stuff-baked-into-a-breada-compendium/): You've found mmm-yoso!!!, the blog about food.  Kirk, Ed (from Yuma) and Cathy are the usual bloggers here.  Today, Kirk and Ed (from Yuma) are both away from their computers and unable to blog, so Cathy is writing. Today's post is about a common food item coincidence discovered while logging, deleting and organizing photos and events to eventually blog about. Yep, I've been staying indoors during these crazy humid days and it's this, football on TV and completing Continuing Education credits online. I was amazed at how many photos I have of the simple food item of ham and cheese baked - [Tender Greens (Liberty Station) (another visit)](https://mmm-yoso.com/2013/09/07/tender-greens-liberty-station/): mmm-yoso!!! is the name of the food blog you are reading.  Kirk and Ed (from Yuma) are both way too busy to be writing a blog post.  Cathy is not busy and is sharing a few meals with you today. Well, it's been another crazy hot day in San Diego. The Mister and I have been staying at home and eating and cooking here, but last month, we went to Tender Greens twice, so I thought sharing those meals would be a good idea for a post.  Kirk posted about a recent lunch visit to the downtown Tender Greens location in July and - [Avo's (Gyros-Burgers-Philly's-Salads)(Spring Valley)](https://mmm-yoso.com/2013/09/06/avos-spring-valley/): Thanks for dropping by mmm-yoso!!! on this overly hot weekend.  Cathy is writing today, while Kirk and Ed (from Yuma) are doing other things. The other day, The Mister and I were out in Spring Valley, just across the street from Santa Sophia Catholic Church, which is undergoing some reinforcing construction. The tower and barrel roof can be seen from most of the Casa de Oro area. We were looking for a place to eat after running our errand and saw this storefront- So, we walked over…  Stepping inside the small ordering area which had two tables inside and two tables - [What we ate during the hottest 2 weeks of the year: Revisits to Izakaya Sakura, The Original Sab E Lee, Grandma Tofu and BBQ, Manila Fast Food and Desserts, and Champions Mariscos Truck](https://mmm-yoso.com/2013/09/05/what-we-during-the-hottest-2-weeks-of-the-year-revisits-to-izakaya-sakura-the-original-sab-e-lee-gra/): Man, the last two weeks have been brutal….call me a soft San Diegan, but I've been feeling the heat and humidity. I told Cathy that I wish it would just storm like crazy so this weather would break. No such luck so far! Well, regardless of the weather, you've got to eat, right? So here's some of what we had during the last two weeks. Izakaya Sakura: It had been a while and I was craving some Ebi Kakiage cold noodles, so Izakaya Sakura it was. This time it was the cold udon version, which hit the spot.  This really hit the - [Ba Ren's legacy - Fu An Garden](https://mmm-yoso.com/2013/09/03/ba-rens-legacy-fu-an-garden/): *** Fu An has closed *** You can find updates here and here *** The folks that used to work at Ba Ren are no longer here. *** 07/06/2016 Fu An is now Fuan Seafood The first real inkling of something happening at the defunct BBQ Chicken site was announced in Eater San Diego. I did a quick post once the sign went up. FOY Candice even told me that she went to investigate and recognized one of the folks there, though she really couldn't remember where. I was pretty much burned out on Sichuan in San Diego once Ba Ren closed, and "Shifu" Chen, yes, - [Rhodes Town (Greece): A walk outside the city walls, Mandraki Harbor, and lunch at Alexis 4 Seasons Garden Restaurant](https://mmm-yoso.com/2013/09/02/rhodes-town-greece-a-walk-outside-the-city-walls-mandraki-harbor-and-lunch-at-alexis-4-seasons-garde/): Energized after a cup of espresso, we decided to take a walk outside the imposing wall of the old town. The walk took us through the area called the "New Town". During Ottoman rule, the Greeks who didn't leave with the Knights of St. John were not allowed to live within the city walls, this is where the New Town sprouted. It looks like a fairly modern European town, skinny streets, lots of shops, banks, etc. Still, there's quite a bit to see out here. This is the Mourad Reis Mosque and the old Turkish Cemetery, There's an area called the - [Roasted Ghost Pepper Guacamole...and one other idea](https://mmm-yoso.com/2013/09/01/roasted-ghost-pepper-guacamoleand-one-other-idea/): I was surprised at the interest folks seemed to have with Bhut Jolokia. Honestly, I bought the plant out of curiosity and because of the fussiness of growing and the long time it takes to ripen, the Missus didn't think the plant had a chance. But with the recent warm days, guess what? So having these have been interesting. But what happens after all of the novelty? We are enjoying our garden and it is important not to waste, not a single radish, cucumber, shishito pepper, or leaf of kale if possible. We know when to pull the plug….the stalk of lettuce was - [La Posta de Acapulco (El Cajon/Lakeside location)](https://mmm-yoso.com/2013/08/31/la-posta-de-acapulco-lakeside-location-1/): You're reading this mmm-yoso!!! food blog from an air conditioned location, aren't you? Cathy is writing from a Starbucks in Santee because the present temperature is 99•.  Crazy hot days lately!  Our home does not have an air conditioner.  There, I've said it.  The Mister and I decided long ago that since we grew up in the humid Midwest and East coast in homes without such a convenience, we could do it as adults.  For several days a year, we regret our choice. Even though it does get cooler in the evenings, the oven-like blast of heat that hits when we - [Guajillo, Chipotle, and Roasted Tomato Salsa](https://mmm-yoso.com/2013/08/29/guajillo-chipotle-and-roasted-tomato-salsa/): I actually made this as a condiment for some grilled triggerfish; yep, triggerfish. We never ate this much in Hawai'i. Calling it triggerfish is kind of vague; this has to be kawahagi (threadsale filefish – カワハギ) versus the Reef Triggerfish, which many will know as thehumuhumunukunukuāpuaʻa, the unofficial state fish of Hawai'i (also known as tasukimongara – タスキモンガラ), which I don't recall was very good eats. It would also make me feel like I ate a Nene! Anyway, Tommy told me to try it out. He described it as mild absorbing flavor well, with flesh that tends to dry out. Since the - [Midweek Meanderings: Bhut Jolokia and other stuff](https://mmm-yoso.com/2013/08/28/midweek-meanderings-bhut-jolokia-and-other-stuff/): No "CC", it ain't what you think! I've already mentioned the Missus' crazy obsession with "the garden", which is getting so much pampered care that if it could speak, the plants would refer to themselves in the "third person" or is that "vegetable"? I barely mentioned that I've got a couple of things growing as well; Thai Chilies, Serranos, and one plant that I bought as an impulse buy, a Ghost Pepper plant, Bhut Jolokia. The Missus was on plant deathwatch from the beginning as it takes a good long time to grow and the peppers also take a while to - [COMC - Places you know: Que Huong and The Original Sab E Lee Rancho Penasquitos](https://mmm-yoso.com/2013/08/27/comc-places-you-know-que-huong-and-the-original-sab-e-lee-rancho-penasquitos/): So a bunch of photos ("Clearing Out the Memory Card") from two places you know well if you're a regular reader of our blog. Que Huong: **** Que Huong has closed Boy the place looks a lot different from when we first started coming here in 2005. To me, a meal at Que Huong is not complete without the Fish Sauce Chicken Wings. Like the decor, these have gotten better and better since I first tried them, as a recommendation from my good friend "YummyYummy" all the way back in 2008. I've been pushing those wings in every forum available to me since - [Oceanside: Guahan Grill](https://mmm-yoso.com/2013/08/26/oceanside-guahan-grill/): I really don't get up to Oceanside nearly as much as I should. I haven't been back up here since I visited Panca last October. Recall writing about the not yet opened Guahan Grill back in September of 2010. Time sure does fly….though I hadn't forgotten about the place. Recently, I was up in the area right at lunchtime, so I thought I'd check the place out. I enjoy the bright colors of the restaurant, simple furnishings, a bar area, looking a bit smaller from the interior than I thought. As bright as the colors of the restaurant was, the young - [Evora: We arrive, Boutequim de Mouaria, and Albergaria do Calvario](https://mmm-yoso.com/2013/08/25/my-entry-10/): Sorry for taking so long on our travel posts. They take a bit more time and effort….I want get things right. Anyway, it was a bright Monday when we left Lisbon for Evora, the largest city in the region of Alentejo, which stretches from East of the Tagus river to the Spanish border. It is a vast stretch of land, taking up one-third of Portugal's land area, but is also the least populated region of Portugal as well. Evora is about an hour and a half to two hours from Lisbon via bus, or like we did, by train. The rail line from - [Rhodes: Our (second) lunch in Stegna and the sunset of the year](https://mmm-yoso.com/2014/04/04/rhodes-our-second-lunch-in-stegna-and-the-sunset-of-the-year/): After having our (first) lunch at Mavrikos in Lindos, we backtracked and then took a side road. Our destination, the beautiful coast and the quiet village of Stegna. Compared to Lindos and Rhodes Town, this was a peaceful, relaxing piece of paradise. At the end of the road was a Taverna that Vassos, from the Saint Michel recommended to us named Antonis. There's a ton of charm and the folks here are very friendly. However, we really found the food to be bland, and not prepared well. It was also our most expensive meal on Rhodes at over 70 Euros. The - [Yakyudori (quick all appetizer meal)](https://mmm-yoso.com/2014/04/03/yakyudori-quick-all-appetizer-meal/): Welcome back to mmm-yoso!!!, a food blog.  Cathy is writing today while Kirk and Ed(from Yuma) are busily preparing other posts for your future reading adventures. The Mister and I had a few moments the other day and decided to stop into  Yakyudori, which  posts written by Kirk have appeared here more than a few times. The Mister and I have been here many times and I have also met here with clients, but just never posted. It was pretty crowded when we got here, but there was no line waiting outside. However, all the tables were being used, so we sat at the bar. A good view of - [Midweek Meanderings: Gourmet City opens and Tajima Ramen Bar coming to Hillcrest](https://mmm-yoso.com/2014/04/02/midweek-meanderings-gourmet-city-opens-and-tajima-ramen-bar-coming-to-hillcrest/): Gourmet City: Funny, the other afternoon I was driving back from Zion Market with the Missus and I noticed that the old….and really bad VIP Oriental Buffet was gone and something called Gourmet City has taken its place. Funny, I pass this area almost daily; sometimes 4-5 times in a day, and I never even noticed this place. The Missus said that it looks like an all you can eat hot pot/buffet place. If I recall the space is huge. "All you cannot eat" just isn't my style….so I'll wait and see what other folks think. Gourmet City5541 Clairemont Mesa BlvdSan - [Pho Ha Noi](https://mmm-yoso.com/2014/04/01/pho-ha-noi/): As I mentioned last week, the unusually warm winter makes me feel like there's some unfinished business out there….. I really never got my share of soup, specifically soup this past year! So now that we're getting some cooler weather, I thought I'd take full advantage. I also received two very nice emails from "John", the first after my post on Pho 46 telling me about a place right down the street on Miramar Road named Pho Ha Noi, he was nice enough to email me about the place again after I mentioned the Brodard knock-off nem nuong cuon at Pho Ban - [Jin's Pot](https://mmm-yoso.com/2014/03/31/jins-pot/): ***Update: Jin's Pot has closed and is now Xian Kitchen *** I was quite fascinated by the opening of Jin's Pot; serving Yunnan Cuisine here in San Diego. Admittedly, I really don't know a great deal about true Yunnan cuisine as most of the places I've been to even in the SGV, seem to be a combination of Sichuan….or perhaps it is Northern Yunnan which borders Sichuan, cuisine. With over 20 different indigenous ethnic groups in the "Kingdom of Animal and Plants", Dian Cai, the cuisine of Yunnan seems to be quite diverse. I first visited a couple of days after I - [Green Shallots Thai Gourmet Express](https://mmm-yoso.com/2014/03/30/green-shallots-thai-gourmet-express/): **** Green Shallots has closed Yes, even though I noticed this place back in August of last year, I took my time checking it out. For osme reason, the "Thai Gourmet Express" portion of the name made me think of bad mall food court Thai….. Gladly, this was a "steam-table free" zone. It seems to be using the now somewhat redundant "fast- casual" model…the Chipotle-ness of the world continues. And yet, Thailand has some of the best of what I'd consider "fast food/food court" cuisine. I mean Khao Karr Moo – stewed pork shank, in a Hospital Food Court? There was - [Porto: The Ribeira and dinner at O Caracas](https://mmm-yoso.com/2014/03/29/porto-the-ribeira-and-dinner-at-o-caracas/): After stuffing my self with a Francesinha at Cafe Santiago, the Missus decided that I needed a walk….a rather lengthy walk. So we walked back down to the Ribeira….the "riverbank". One quick look at the Ribeira and you instantly understand the importance of this location on the Douro River estuary. The Romans obviously understood the importance of the location, establishing the town of Portus. Though the focus has shifted from commerce to tourism, seeing the "Barcos Rabelos", traditional Portuguese boats used to transport goods, bobbing in the water, it's quite easy imagining that long ago time. And while the waterfront is - [COMC - Never made the cut, the travel edition](https://mmm-yoso.com/2014/03/28/comc-never-made-the-cut-travel-edition/): Not everything makes it into a post, I've deleted many photos for posts that never got started….that Mariscos place where I got ill, that very good fine meal with no lighting….though unless we're travelling, I usually don't even break out the camera for those type of meals. And the one's I just never got around to…. I've done these "Never Made the Cut" posts before. Here's another batch….. Recently, "Kha" sent me an email for some Hawaii recommendations, which included some requests for the North Shore……. One of the places was Mackey's Shrimp Truck…….I sent him a photo and realized I never posted - [Roadtrip: Dinner at Wakuriya (San Mateo)](https://mmm-yoso.com/2014/03/27/roadtrip-wakuriya-san-mateo/): Yeah, I know, perhaps I should mention something about the Michelin star in my title. But I figure there will be folks who know of Wakuriya and perhaps people "skimming" would spend enough time to read the first sentence of the post. I'm not totally sold on the Michelin Guide, it is after all a tourist guide. The one thing I've found with all the Michelin Starred Restaurants I've been to, the last one being The French Laundry, when I was young and thought it was all about expense and prestige, is that service in these named establishments have always been - [Midweek Meanderings: Ready for Cowboy Beer Restaurant (????), Bun Bo Hue (aka Mien Trung) weather, and "Dirty Chip"](https://mmm-yoso.com/2014/03/26/midweek-meanderings-cowboy-beer-restaurant-bun-bo-hue-weather-and-dirty-chip/):  Some odds and ends for "hump day"…… Cowboy Beer Restaurant?: Driving on Clairemont Mesa Boulevard the other day, I turned on Diane Avenue, much like I did in 2003, and just like then, a sign caught my eye. However, I don't think this will turn out to be much like the restaurant wqe saw that day, which turned out to be Ba Ren. Instead, this place is becoming something called "Cowboy Beer Restaurant", really? Say it isn't so…… Say those three words slowly, cowboy……beer….restaurant and try to make heads or tails of it. After Ba Ren and before this, the place was a "Hunan" - [Circling back to Tajima Ramen House](https://mmm-yoso.com/2014/03/25/circling-back-to-tajima-ramen-house/): Well…Tajima is another one of those places I've been kind of down on for a while. Perhaps not as much as Dumpling Inn, but as I mentioned way back in 2006, I enjoyed the food put out by the previous owners. But that's almost ten years now, time to turn the page. There are some aspects of Tajima I appreciate……the refresh that took the restaurant from looking like a student hangout with shelves of manga and games, to the more grown up, pub like atmosphere, craft beer on tap. On all my visits the place has been staffed adequately and each - [Mariscos Monday: A quick visit to Mariscos la Perla Negra](https://mmm-yoso.com/2014/03/24/mariscos-monday-a-quick-visit-to-mariscos-le-perla-negra/): I mentioned that Mariscos Godoy had closed in a recent post. Though it was quite a shock, we had noticed that the food there had changed a bit over the last year, much more salty, unevenly prepared, the music seemed louder than ever…….. And yet, we were sad, and a bit shocked to see it was gone and now replaced by "the Black Pearl". The Missus was interested to see what the new shop brought to the table (no pun intended), so we took a weeknight drive down to Chula Vista to see. At first glance, the place looked pretty much - [Sunday Sandwiches - the Condiment Edition: Balsamic - Mirin Onion Jam](https://mmm-yoso.com/2014/03/23/sunday-sandwiches-the-condiment-edition-balsamic-onion/): Nothing takes a sandwich beyond the level of being just something between two slices of bread, then a nice complimentary condiment…..mustard, ketchup……"secret sauce", sweet onions…… Or perhaps something like this….. Recently, I had to smoked some chicken for the Missus to take to work. After the chicken was done, I decided to take advantage of the smoke and try some of these really cheap thin cut shoulder chops…. In what seems a lifetime ago…well, at least the mid-90's would be for some of the folks who read the blog, I was in Atlanta, off and on, for over a year. I - [Porto: Sé do Porto and meeting a "Little Frenchie" (Francesinha) at Cafe Santiago](https://mmm-yoso.com/2014/03/22/porto-se-do-porto-and-meeting-a-little-frenchie-francesinha-at-cafe-santiago/): After lunch at A Grade, the Missus decided that we should take a walk along the Ribeira, the scenic waterfront….though She didn't quite have the usual walk in mind. I really loved the vibe that Porto gave off…… There was a no nonsense feel to things, a wholesomeness, hard working, honest, "from the gut", in that way, it strangely reminded me of QingDao.  Anyway, instead of the usual walk along the waterfront, the Missus decided we should head up to the the Porto Cathedral….but not in the usual manner….nooooo. Instead, we headed to the end of Rua Infante Dom Henrique and through - [Fermentation Nation: Doing the Sriracha-cha-cha](https://mmm-yoso.com/2014/03/20/fermentation-nation-doing-the-sriracha-cha-cha/): Ah yes, Sriracha. I know folks who even dip into their Pho without adding it….though I've always wondered how they intuitively knew how much of the stuff to dump in their broth having not even tasted it! Ditto Hoisin sauce. Sriracha has been everywhere over the last couple of years, you could say it's become a staple. Most of us are most familiar with the ubiquitous Huy Fong Foods brand…..aka "Rooster" brand. Though most don't even know that Sriracha is named after the town of Si Racha in Thailand. The Sriracha that Huy Fong Food produces has the kind of branding folks dream - [Roadtrip: Koi Palace (Daly City) 17 years later](https://mmm-yoso.com/2014/03/19/roadtrip-koi-palace-daly-city-18-years-later/): In 1996 I had a meal that changed my view of dim sum. I had grown up eating the typical, run of the mill stuff back home in Honolulu, siu mai, char siu bao, blah, blah, blah…..I was in San Francisco, had a car, and decided to visit this new (at that time) Chinese Restaurant that was supposed to be "possibly" the best in the country. Hyperbole? Perhaps. But I'll say this much, that visit to Koi Palace changed the way I looked at dim sum, in terms of quality, flavor, and how things were put together. I'd longed to return. - [Revisits - Keeping Cool While Turning Up the Heat: Spicy City and Buga](https://mmm-yoso.com/2014/03/18/revisits-keeping-cool-while-turning-up-the-heat-spicy-city-and-buga/): I've been fighting this head cold for the last couple of days…….my head aches, I keep coughing, I sound like Barry White; though a phlegmy, very unromantic version….. Soup seems like the most obvious remedy, but man, it's been pretty warm. For some reason, I wanted something with a bit of spice, so…….. Spicy City: I've been back a couple of time since my last post and it seems like gone to a change of ownership a couple of times too???? Or is it that they just can't hang on to a chef? Still, it had been a while, maybe two years - [Mariscos Monday: The Mariscos Nine Seas Truck](https://mmm-yoso.com/2014/03/17/mariscos-monday-the-mariscos-nine-seas-truck/): **** The Mariscos Nine Seas Truck is no longer I'd been wanting to try out the Mariscos Truck in Hipster Land for a while……that would be Mariscos Nine Seas which is located in the parking lot of Gala Foods and across the street from South Park Abbey. I really like the "seating area", chairs to sit and stools for tables…..kind of neat. I also quickly noticed that the menu was basically in English, amking it very gringo friendly. No pretense at the customer base it seems. That Baja Trio seemed like a decent way of tasting a decent range of items, - [Oaks Bar and Grill (Carlton Oaks Golf Course, Santee)](https://mmm-yoso.com/2014/03/16/oaks-bar-and-grill-carlton-oaks-golf-course-santee-2/): mmm-yoso!!! is the name of this food blog.  Kirk, Ed(fromYuma) and Cathy take turns writing about food and related adventures.  Today, it's Cathy's turn. Just down the street from home is the only public Pete Dye Designed golf course in our large County. Open from dawn until dusk, the Carlton Oaks Golf Course, as well as the accompanying restaurant (Oaks Bar & Grill), is a very nice, local place.     When you walk from this parking lot, down some stairs and straight through the building, you see these views.  Yes, this is Santee, a small City just East of San Diego City.   - [Amazing Camarones (shrimp) in Paredoncito (Benito Juarez, Sonora)](https://mmm-yoso.com/2014/03/15/amazing-camarones-shrimp-in-paredoncito-benito-juarez-sonora/): After a recuperative breakfast at Taquería Jiménez, we headed out with "D" and did some errands…..like hit the mall and stuff. By the time we returned to the hotel, Samuelo had recovered, and soon enough "D" Dad picked us up and we headed to the family compound in an small fishing village named Paredoncito, located at an estuary on the Gulf of California. Walk to the back of the compound and this is what you see…..an amazing sight. Horse drawn carts were ferrying people and shellfish back and forth from the boats. I think they must have a clam factory next - [Roadtrip: Shopping Edition - Crystal Springs Produce and The Gourmet Corner - San Mateo](https://mmm-yoso.com/2014/03/13/roadtrip-shopping-edition-crystal-springs-produce-and-the-gourmet-corner-san-mateo/): One thing I really enjoyed about our post Thanksgiving Roadtrip was the theme….it really wasn't planned, but much of it revolved around food in one way or another……we ended up in San Bruno for two nights. San Mateo is close enough and we ended up going market-hopping. There are places where I didn't really take the time out to take photos; Nijiya and Whole Paycheck in San Mateo, but here's a couple of other places we stopped at while just checking things out: Crystal Springs Produce: I had read about tis place and thought it might be a nice stop. I didn't - [The Missus' three current favorite places, in photos](https://mmm-yoso.com/2014/03/12/the-missus-three-current-favorite-places-in-photos/): Let's see if you can figure them out…..I'm pretty sure that "Hao" will have no problem! 1: This is the easiest one. 2: If you're a regular reader, this one won't be much of a challenge either…… 3: This one is the toughest, but still not difficult. I'm not a big fan of the rabbit here…… So there you go. I'll update these with the places some time tomorrow. - [Circling back to Dumpling Inn](https://mmm-yoso.com/2014/03/11/circling-back-to-dumpling-inn/): There are a handful of restaurants that I've been kind of down on for the last couple of years and Dumpling Inn is one of them. My last couple of visits a couple of years ago just weren't satisfying and the the restaurant's namesake….namely Jiaozi went severely downhill after the owner opened, then sold the Dragon's Den. Even before then, the only dumpling worth my while at Dumpling Inn was the shrimp and chive version…..of course, the Missus, with Her QingDao heritage won't touch any of the jiaozi here with a ten foot pole(though She tells me I'm more picky than - [Mariscos Monday: The Mariscos Tijuana Jr Truck and Mariscos Godoy closes](https://mmm-yoso.com/2014/03/10/mariscos-monday-the-mariscos-tijuana-jr-truck-and-mariscos-godoy-closes/): **** My understanding is that this truck so no  longer A couple of weeks back, occasional commenter "Buddha" who I've known since the "Chowhound Days" shot me an email telling me that he believes the best fish tacos are now being served from a truck on the corner of J and Broadway in Chula Vista named Tijuana Jr. This past weekend, I finally had some time to drive down there are check them out. When I arrived at 10am, they were already doing some serious business. The truck is located in the parking lot of a tire shop with very limited - [Sunday Sandwiches: The playing with my butt edition......](https://mmm-yoso.com/2014/03/09/sunday-sandwiches-the-playing-with-my-butt-edition/): Sorry, I couldn't help it…… The Missus has been wanting me to make pulled pork since She had the Pulled Pork Hash at Nate's. I'd been wanting to use my meat injector (now that just sounds wrong), so I bought a bone in 7 1/2 pound butt Friday on the way home from work. So before going to bed I had a chance to….ahem…play with my butt. I basically used Slap Yo Daddy's Bone In Pork Butt recipe as a guide, making some adjustments for our taste. First thing's first, the injection sauce: 1 Cup Apple Juice1/2 Cup Turbinado Sugar3 Tb Kosher Salt1 - [Porto: We arrive, São Bento Station, our apartment, and lunch at A Grade](https://mmm-yoso.com/2014/03/08/porto-we-arrive-sao-bento-station-our-apartment-and-lunch-at-a-grade/): There was something about Porto that really drew me in. It was quite subtle, I really didn't notice it, I wasn't that impressed at the beginning, but as the days……check that, the hours went by, it seemed that things just got better and better…… We enjoyed the train ride from Coimbra, it was comfortable, free WiFi, nothing to complain about. We arrived at Campanhã Station, the main train station which is about 2 kilometers from the city centre. We then got on the train to São Bento Station. It was an easy transfer, one of the gentlemen who got off with - [Recently Consumed](https://mmm-yoso.com/2014/03/07/recently-consumed-11/): Just a quick post for a very pleasant Friday evening….some of the stuff we've had recently. The mother of a friend of the Missus makes her own XO Sauce and we were given some recently. I made some shrimp with XO sauce and it came out rather well. I found the flavor interesting, very different from the bottled stuff……so this sounds like a new project for me. They recently had King Clip at Catalina Offshore and I was lucky enough to be there. Made King Clip sauteed in Bacon Fat and Garlic Collard Greens, We're working through our third batch of Suan - [Coimbra: Across Ponte Santa Clara, Fado ao Centro, and a return to Ze Manel dos Ossos](https://mmm-yoso.com/2014/03/06/coimbra-across-ponte-santa-clara-fado-ao-centro-and-a-return-to-ze-manel-dos-ossos/): The area down Rua Visconde da Luz which turns to Rua Ferreira Borges is a pedestrian only area, full of little shops, bakeries, and other businesses. Yes, it's touristy, but there are also a lot of students and locals milling about. We saw students walking along, on what appeared to be a architectural tour, stopping at various buildings taking notes. Heading toward the Mondego River, Rua Ferreira Borges ends at a square named Largo da Portagem. Like most of Rua Ferreira Borges, it's a nice place to have a seat and people watch. The statue in the square is of Joaquim - [Midweek Meanderings: Pho Hut opening and some other silliness](https://mmm-yoso.com/2014/03/05/midweek-meanderings-pho-hut-opening-and-some-other-silliness/): Just a couple of quick and rather silly things for hump day. Pho Hut and Grill Opening: Actually, when I first saw the sign, I thought it said Pho' What…which might be a great name for some of the pho shops I've eaten at. But no, it's Pho Hut…… This is in the former Quizno's location near the corner of Balboa and Genesee. Kind of neat in a way as it seems these businesses are now moving further away from Convoy. I'm still not sold on the name….say "Pho Hut" five times real fast….what does it sound like???? 5252 Balboa AveSan - [Curry Rice Hinotez Opens](https://mmm-yoso.com/2014/03/04/curry-rice-hinotez-opens/): *** Curry Rice Hinotez is now Yakitori Taisho I'd been keeping an eye out since Cathy told me that Hinotez was opening another restaurant in the old La Playita location. While driving from a meeting I noticed a sign was up so I decided to take a quick peek. I was surprised to see the "Open" sign as I drove up; it was 10am in the morning. I decided to return to grab a quick lunch. About an hour later I returned. There a single table a counter with a mat blocking the view of the rest of the restaurant. The hand-written sign features - [You make me feel like some....Natural Style Chicken](https://mmm-yoso.com/2014/03/03/i-finally-get-somenatural-style-chicken/): I've been curious about this place for years and even more so after Cathy posted on it back in 2008. The name though, has always given me pause; as FOY Howie once said, "so, Natural Chicken, eh…..would that be versus, Unnatural Chicken?" Still, when I recently passed by on my visit to Gaglione Brothers, the place was doing good business with the folks who know good cheap eats; postal workers and cops. So when I had a chance to drop by a couple of days later I did. This time a large table was filled with city workers having lunch….always a - [Sunday Sandwich's, the "Say Cheese" Edition: Gaglione Brothers versus...Gaglione Brothers](https://mmm-yoso.com/2014/03/02/sunday-sandwichs-the-say-cheese-edition-gaglione-brothers-versusgaglione-brothers/): Since I've been waving the Cheesesteak flag again, here's the next logical post of a series that I began in 2010. I had first gone to Gaglione Brothers in 2005 and had revisited several times over the years. I've always found their sandwiches to be decent, if not the best, though it could be the garlic fries were the main reason for my visits. Since then, Gaglione Brothers has expanded, opening another location in Mission Gorge. One evening, I was in the area….and thought, "why not"….. Gaglione Brothers – Mission Gorge: My how time flies, the last time I was here it - [Ciudad Obregon: Taquería Jiménez](https://mmm-yoso.com/2014/03/01/cuidad-obregon-taqueria-jimenez/): I recently managed to catch up with Akira and his beautiful Missus on one of their trips down to San Diego; which reminded me, I had promised some follow-up posts after our quick trip to Ciudad Obregon, but never followed up….sigh…what a tease! So here's quick post for a Saturday night. So what happens after you attend an epic wedding in Ciudad Obregon which ends with shot of tequila watching the bride and Q-nito do Gagnam style in the middle of the street at 4am? Well. you wake at 8am and have Akira and his now wife take you to get - [COMC: A Chef's salute to Tommy Gomes](https://mmm-yoso.com/2014/02/28/comc-a-chefs-salute-to-tommy-gomes/): Yep, here's another one of those Clearing Out the Memory Card posts….. I'm not one to go to these events, too many media types, PR folks, and the like, make me rather uncomfortable. Yet, a couple of weeks ago, Candice told me about an event at the Handlery, a Chef's Salute to Tommy Gomes, the face and official grumpy voice of Catalina Offshore. Just from a personal standpoint, I know we've been eating better at home because of what Tommy orders me to get Tommy's recommendations. I remember one of my first regular visits, I'd been going off and on for years, - [Recently Consumed](https://mmm-yoso.com/2014/02/27/recently-consumed-1/): So here's the latest of edition of stuff that I made at home….though as you'll soon see, some of it, I didn't eat. Remember that suan cai we made? Well other than eating it raw….it turned out so well that the Missus just eats it raw, which is probably better for you. Anyway, here's some Chao Suan Cai. Made this with lamb, mixed with a touch of wine, a tiny bit of grated ginger, and white pepper. Stir fried, with some of that flavor of the wok……this was very good. Speaking of lamb, here's some Zi Ran Yang Rou I recently made. - [Pho Ban Mai revisited](https://mmm-yoso.com/2014/02/26/pho-ban-mai-revisited/): A couple of weeks ago, the Missus was in the mood for some Banh Xeo. I thought She'd enjoy the version at Pho Ban Mai. Though I'd been here several times in the past, they were solo visits. So we braved the weekday evening traffic and drove up to Mira Mesa. The place looks the same since they opened back in 2011. Something has changed since I first visited way back when, the Nem Nuong Cuon and the Chao Tom Cuon, which were straight out of the Brodard playbook, down to the fried spring roll wrappers tucked inside…..sort of a sign of - [Brabant](https://mmm-yoso.com/2014/02/25/brabant/): ** Brabant has closed A strange thing happened over the last year or so……it seems that the Missus has been sucked into the Craft Beer movement….well, maybe not San Diego craft beer per se, She loves Belgian style Ales, Dubbels, and such. She's even gotten into sours after enjoying what I call the "gateway sour", Monk's Cafe. Strange, after all these years I have a beer buddy….and it's my wife! During one evening at work, one of Her coworkers highly recommended Brabant in South Park. I contacted my buddy Candice, who also gave her seal of approval, so it was off - [Phuong Nga](https://mmm-yoso.com/2014/02/24/phuong-nga/): **** This location of Phuong Nga has closed Does this storefront ring a bell? I wouldn't blame you if it did. Other than the signage, everything about the place look exactly the same as the shop it replaced, Cam Ky. A few months back, I noticed the new sign with a different name and made a note to check it out. My good FOY "YummyYummy" beat me to it, probably because of the Banh Cuon sign. Her verdict? Well, not so good. While YY has impeccable taste when it comes to Vietnamese food, I decided to check them out myself, just to - [Sunday Sandwiches: The Sandwich Place](https://mmm-yoso.com/2014/02/23/the-sandwich-place/): So how many people have passed this place on Convoy Court and thought it was some office's al fresco dining area? I must have passed this place a st least a thousand times and thought exactly that. I'm not sure why the sign with "Deli" on it never registered. But I was working on a recent holiday and noticed the signs for the first time….and they were open too! It's a tiny shop, very mom-and-pop. The owners are Korean I believe, quiet, but very nice. The prices are good, just about everything under six bucks. The offerings seemed very routine and - [Alforon 'revisit' (SDSU area)](https://mmm-yoso.com/2014/02/22/alforon-revisit-sdsu-area/): Thank you for reading mmm-yoso!!! Our food blog shares meals enjoyed so that you too may somehow enjoy.  Usually Kirk is writing, but he is otherwise occupied with researching and all that is part of  researching.  Ed(from Yuma) is otherwise occupied with his job as well as research. Cathy is preoccupied with so many things, but has also managed to take some photos of her meals and today is the one sharing. Kirk, Ed(from Yuma) and I have enjoyed meals at Alforon,  but Kirk is the one who has written all three  of the posts mentioning this restaurant. I figure it's time for one of - [Green Acre Campus Point (the 'new' location)](https://mmm-yoso.com/2014/02/21/green-acre-campus-point-the-new-location/): Thanks for dropping back to read mmm-yoso!!! Kirk is busy doing something very special which you will read about soon.  Ed(from Yuma) is probably also doing something special.  Cathy is writing about a place she thinks is special.  We all have favorite places where the food is always good and one of my personal favorites, which I've only written about twice (but have gone to for lunch three times in one week because I just like the food)is located in an office park just off of Genessee and West of the I-5. Sometime last year, another branch opened just off of Genessee and - [Howard's Lemon Grove Deli & Grill (Breakfast)](https://mmm-yoso.com/2014/02/20/howards-lemon-grove-deli-grill/): mmm-yoso!!!, the food blog you are reading, is being posted today by Cathy.  Kirk and Ed(from Yuma) are really, really busy-too busy to write. Lately, The Mister and I have had to make time to share meals out.  One day, we wanted to return to Howards, a Lemon Grove Diner, which has been here for decades.  Our fondness for this place began on our first visit, after the San Diego County Fires of 2003, when we were driving around looking for a place to eat and find some normalcy in our ash filled world.   Located on Broadway (the main drag) on the - [Revisits, cause and effect edition: Izakaya Sakura and Pizzeria Bruno](https://mmm-yoso.com/2014/02/19/revisits-cause-and-effect-edition-izakaya-sakura-and-pizzeria-bruno/): Have you ever had a dish that was less than satisfying which caused you to crave that very same dish at the place that did it better? I guess it's kind of cause and effect, right? Dish 'x' from restaurant 'x', made me crave the same or similar item at location 'y'…… I hadn't noticed how much I actually did this until last week……. Izakaya Sakura: I've done so many posts on Sakura, that I really don't bother posting about the place anymore. I've even posted on the Ebi Kakiage here several times….are you ready for another? Well, I noticed after having the - [Pho 46](https://mmm-yoso.com/2014/02/18/pho-46/):  On my way back to the freeway from one of my meals at Motor City Deli, I noticed Pho 46. I recalled eating here when it was Cafe Kashmir, which was not a good experience and I was kind of glad those photos never turned out. Pho, on Miramar…….I wasn't quite sure since my experience with pho on this stretch of road hasn't really been good. Still, nothing wagered, nothing gained, right? So a couple of days later I dropped by for lunch. And the winner of the "most generic pho shop design is….." I mean really. However, I wasn't here - [isa.bella](https://mmm-yoso.com/2014/02/17/isabella/): **** isa.bella, which moved to Clairemont Square has closed Back in June of last year, I noticed that the old and kind of worn Bollweevil was being put out to pasture. Taking its place was something called isa.bella – artisan pizza & craft beer garden, yes…all lower case. I kind of hesitated in visiting mainly because even though I've enjoyed watching new places pop-up arpund the neighborhood, I really haven't had much luck when I've checked these places out. Honestly, I'm not expecting North Park caliber places, but would like a nice standby that serves better than average food….. A couple of - [Sunday Sandwiches, the "Say Cheese" Edition: Alex's Brown Bag (now in PB) and Jin's Grill](https://mmm-yoso.com/2014/02/16/sunday-sandwichs-the-say-cheese-edition-alexs-brown-bag-now-in-pb-and-jins-grill/): So what were you doing on July 14th, 2010? Well, I'm not sure of a lot of things, but I do know I was typing up my first "say cheese" Cheesesteak Round-up, comparison post. Man 3/1/2 years. Recently, I reader asked me why I hadn't done one in a while, the last one being almost exactly two years ago. You know, I'm not quite sure, but as I mentioned before, just the thought of a cheesesteak can send me off into a frenzy of Amaroso bunned binging…… A couple of things, I like mine "wit", onions that is, and wit-out "wiz", which - [Coimbra: The University and more piggy fun at António dos Leitoes Porta Larga](https://mmm-yoso.com/2014/02/15/coimbra-the-university-and-more-piggy-fun-at-antonio-dos-leitoes-porta-larga/): At the end of my last post, I mentioned dreading the loooong steep walk up the hill to the University of Coimbra. There is a "elevador" that you can catch up and down the hill, but it was closed for repairs at the time if our visit. Sigh. Anyway, even though we'd already had a quick look at the University the previous day, I figured that if we were to see one site in Coimbra, it had to be the University and some if its most famous structures. On our visit the previous day, we came up the opposite way, directly to - [Happy Valentine's Day](https://mmm-yoso.com/2014/02/14/happy-valentines-day-2/): Have you noticed the dearth of Valentine's Day posts here? Well, the Missus let me off the hook for this years ago; the practical side of Her just couldn't see going through all the trouble, fighting the crowds, the stress, etc, etc…… But that doesn't mean I've been let of the hook….you see, the Missus also told me, "you know that any day can be Valentine's Day…..everyday, if I declare it so, right?" Well, there's always a catch, isn't there? So when I told the Missus that perhaps I should do a V-Day post, all She wanted was this photo of - [Suan Cai](https://mmm-yoso.com/2014/02/13/suan-cai/): After working through three batches of Sauerkraut we finally got down to business and made what we bought the fermenting crockpot for. That would be, to make Suan Cai, which literally means "sour vegetable". Of course, being that the Missus is from QingDao, this was the napa cabbage version with three main ingredients: Napa Cabbage Salt And time……. Actually, this was really easy. You look for fairly hefty napa cabbage. Half or quarter, use 8 grams of kosher salt per kilo, stuff into the crock, press down hard, and place the stones on the cabbage. Cover and use the water seal. There wasn't enough - [Ramen Izakaya Ouan](https://mmm-yoso.com/2014/02/12/ramen-izakaya-ouan/): **** Ramen Izakaya Ouan has closed A few months ago, Yu Mei Ya's outpost in Hillcrest closed. I had been there only once and wasn't too impressed, it seemed a far cry from its namesake in Encinitas. Izakaya Ouan soon rose in its place. Coming on the heels of the closing of Tecchan, Ouan seems to have some good timing. Seeing that my last few meals at Izakaya Masa was far from satisfying, I thought I'd give Ouan a cautious try, so I headed over for lunch. The place was empty for the entire duration of my visit. The folks here are - [Junction Steakhouse and Sports Bar and Harvest Ranch Market (the market next door)](https://mmm-yoso.com/2014/02/11/junction-steakhouse-and-sports-bar-and-harvest-ranch-market-the-market-next-door/): mmm-yoso!!! is the food blog you have somehow found or pulled from your 'top sites' or linked onto from your 'favorites'.  It has posts mostly written by Kirk, who is busy today.  Ed(from Yuma) also writes posts here and is also busy today. Cathy is writing even though she is busy today. Driving in East County San Diego is always interesting.  Since people tend to have a favorite place to eat that's close to home (as well as close to work), there's always someplace interesting everywhere.  You may or may not notice the cowboy hat outline on the signage above the - [Revisits: Pinoy Fiesta, Grandma's Tofu & BBQ , and Tan Ky Mi Gia(yet again!)](https://mmm-yoso.com/2014/02/10/revisits-pinoy-fiesta-grandmas-tofu-and-bbq-and-tan-ky-mi-giayet-again/): Here's our monthly dose of revisits…… Pinoy Fiesta: It had been a while since I last visited, so I thought I'd drop in and grab a bite. Nothing really called to me and I wasn't super hungry, but then a tray of lechon kawale came out of the kitchen, so I went for that. It was hot, the exterior hot and crisp, but there was something strange about this…..the meat was on the spongy side and very bland….actually the texture of the meat wasn't very pleasant. I just can't quite put my finger on it. Pinoy Fiesta550 E 8th StNational City, - [Sunday Sandwiches: Crossroads Deli](https://mmm-yoso.com/2014/02/09/sunday-sandwiches-crossroads-deli/): I've been having meetings in the UTC/La Jolla area quite regularly for the past couple of months. The meetings usually finish around noon-ish. At the end of one of my meetings I asked for a recommendation for grabbing a quick bite and Crossraods Deli was mentioned. I had already heard of the place via an email from "Rob", so I decided to check them out. Finding the place was interesting. It's located in the La Jolla Crossroads Apartment complex off Judicial Drive. I would have never thought of checking this place out…..mainly because I'd never driven past here before. Anyway, there's - [Coimbra: Breakfast at Pastelaria Palmeira and Mercado Municipal Dom Pedro V](https://mmm-yoso.com/2014/02/07/coimbra-breakfast-at-palmeira-mercado-municipal-dom-pedro-v-the-university-of-coimbra-and-antonio-do/): After a fairly restless night of Ossos induced sleep, we woke early, veyr typical for us when on vacation. As with Lisbon, we notcied that folks wake a bit later in Coimbra. The Missus was just raring to go, so we headed off….. We took a short stop on Praca de Maio taking time to admire the Church of Santa Cruz,which looked so peaceful and regal in the morning. As we approached we could hear a buzzing noise in the silence of the morning. Apparently, the building has electrified wires running around it to keep birds away. A few blocks away, on Rua de Sofia, we - [Pangea Bakery Café-revisit (more than just a bakery!)](https://mmm-yoso.com/2014/02/06/pangea-bakery-cafe-revisit-more-than-just-a-bakery/): Pangea has closed mmm-yoso!!! is the name of the blog. It's about food.  Writers here are usually Kirk, Ed(from Yuma) and Cathy.  Today, it's Cathy's post. I started writing this post in November. Then things happened and even though The Mister and I have been to Pangea Bakery Cafe regularly, there have been some 'technical difficulties' regarding phones, cameras, computers, hinges and various other mechanical things and the final photos are recent.  You'll have to take my word for it that there have been visits in the interim. The weekend before Thanksgiving.  Here we were.  And what is that man doing on - [Midweek Meanderings: Jin's Pot opens and Happy Family returns](https://mmm-yoso.com/2014/02/05/midweek-meanderings-jins-pot-opens-and-happy-family-returns/): Jin's Pot opens in Plaza del Sol: Aka in back of China Max and a few doors down from Spicy City. I read this in Eater San Diego and was passing by during lunch so I took a quick swing past the shop. My sources and the menu does indicate Yunnan….even though Jin's Karaoke is right next door…I'm thinking that must be a coincidence? The prices seem kind of steep, though they have lunch specials. They also have a 10% off grand opening special…..might not be for long, the "sign" is in marker….. They weren't open yet on this day, so I'll - [Kamayan Night at Villa Manila](https://mmm-yoso.com/2014/02/04/kamayan-night-at-villa-manila/): A couple of weeks ago, our good friend "MG" whom I hadn't seen in a while told me that Villa Manila was doing a "Kamayan Night". For those who haven't heard that term before, kamayan literally refers to eating with your hands. In short, for the Filipino's I know, it also refers to a fairly festive occasion where family and friends get together and eat like crazy! MG had great timing as my good friends, the twins, Pete and John's Birthday was rapidly approaching. Ange was nice enough to coordinate and since the four of us had been here together before, Ange - [Super Bowl Sunday at Carnitas' Snack Shack](https://mmm-yoso.com/2014/02/03/super-bowl-sunday-at-carnitas-snack-shack/): **** This location of Carnitas' Snack Shake has closed I'm not big on Super Bowl parties, to many people, crowds, etc, etc….. I guess nowadays I'm just not too big on the Superbowl period. Though I haven't quite gone the route of "FOY" Reid who Tweeted asking when kick-off was so he could hit Costco! You gotta love that one! Still, the Missus was working and my good buddy Candice asked me if I'd like to meet her at Carnitas' Snack Shack. What a great idea! I hadn't been back here since they first opened and while I thought the place a bit - [A revisit to Pho Lucky](https://mmm-yoso.com/2014/02/02/revisits-pho-lucky-tan-ky-mi-gia-and-pinoy-fiesta/): It's been a wonderfully fun and busy weekend for me, here some stuff that I've had queued up while I catch up on things. Pho Lucky: Yes, yet another post, among perhaps a half dozen or so done by myself and Cathy over the years. This little shop ajoining Lucky Seafood has been our go to shop. So naturally, when the Missus wanted some pho recently, this was where we headed to. Notice the jalapenos that the Missus adds to Her version…….not something I enjoy, but at least She doesn't dump in a boatload of hoisin or sririacha…. My intent was to have pho - [Recently Consumed](https://mmm-yoso.com/2014/02/01/recently-consumed-12/): Here's a quick post of stuff recently consumed in the mmm-yoso household! I hope you're having a great Lunar New Year weekend! Mahi Mahi with a spicy red pepper and tomato sauce. Robalo Seared in Duck Fat with a Bacon-Sweet Potato Hash and Arugula: The warm weather has me using my smoker quite a bit. I always smoked a couple of chicken legs, whic makes great sandwiches or BBQ Chicken Salad. I noticed I've been eating a lot of salads recently…… I'm waiting for another cold snap so I can make chili again…. Cheese plates are always welcomed in our household….. - [Whole Foods- Made to Order Poke Bowl](https://mmm-yoso.com/2014/01/30/whole-foods-made-to-order-poke-bowl/): mmm-yoso!!!, the food blog, is just that-a documentation of good, bad and ugly experiences, all eventually centering in on the central subject of food.  Cathy is continuing this week of mediocrity with one of her recent experiences while Kirk and Ed(from Yuma) are out and about seeking something to write about. This is a short post. The closest Whole Foods Market is 11 miles one way from home.  The Mister and I don't shop there regularly, but stop in when we are in the area and do enjoy almost everything purchased there, because we buy things we can't find elsewhere and it's - [Teri Cafe is now Katsu Cafe](https://mmm-yoso.com/2014/01/29/teri-cafe-is-now-katsu-cafe/): I've never been the biggest fan of Teri Cafe, which I've always thought served low second tier Americanized, Japanese food with sort, kinda, maybe, a plate lunch-ish touch. There were however, folks who really felt that I was totally wrong and they've let me know that over the years. So, I finally decided to circle back to Teri Cafe and give them a serious shot, just no "rolls" or ramen for me. I was in for quite a surprise. So, first things first. The miso woup here was heinously bad, watered down, lukewarm and without flavor. Second, my yakisoba was delivered - [The strangest Doner Sandwich at Istanbul Kabob/Miramar Pizza](https://mmm-yoso.com/2014/01/28/the-strangest-doner-sandwich-ever-at-istanbul-kabobmiramar-pizza/): **** Istanbul Kabob has closed After eating at Motor City Deli, I noticed this place while walking to my car. I walked up to the window which said "Istanbul Kebob"…..really? There was lamachun and pide on the menu….really? Really? How could I not know about this place? The location did seem kind of strange, but curiosity had already gotten the better of me, I just had to check this place out. A couple of days later I dropped by. Entering the well worn interior of the place, I looked up at the menu and didn't see any Turkish dishes at all. - [Pho Thyme and Pho Little Saigon](https://mmm-yoso.com/2014/01/27/pho-thyme-and-pho-little-saigon/): There seems to have been a little "pho-splosion" in the Midway/Sports Arena area. I really don't get down here very much, so I tried to pay a bit more attention when I drove down to Embargo Grill. I noticed two, well actually three (more on that later) more pho shops in the area. Since I had already done a post on The Pho Shop and Pho Point Loma, I thought why not do the other two, right? Pho Thyme: *** Pho Thyme has closed Pho Thyme? Why? Well, I guess there's already a Pho Time in PB. I truly hoped that - [Sunday Sandwiches - The not worth reading edition](https://mmm-yoso.com/2014/01/26/sunday-sandwiches-the-not-worth-reading-edition/): So are you actually reading this? Gotcha! Just playing around a bit with negative suggestion….. Actually, this post is made up some odd and ends with regards to sandwiches, and you should probably come back tomorrow for something a bit better…..really! Since you decided to stick around….here goes…… Curiosity does get the better of us at times and I'm not an exception. I was doing my usual toilet paper/paper towel/laundry detergent/ etc, etc, run at Costco on Morena. I passed the "home of the $1.50 hot dog combo" aka the food windows and saw something new on the menu. Something I couldn't help - [Roadtrip: Burma Cafe (Daly City) and other stuff](https://mmm-yoso.com/2014/01/25/roadtrip-burma-cafe-daly-city-and-other-stuff/): Full and happy after lunch at the Firestone Grill, we headed northward. Hitting Gilroy we couldn't help but stop at one of these tourists traps….. We also stopped at the Gilroy Outlets. The Missus doesn't shop much at outlets, it's not Her "thing" I guess. But She was interested to see what the lululemon shop had to offer. Of course She was wearing some limited edition jacket thingy which made all the sales girls go "that's so nice isn't it?" ick….. Then I came to find out that we didn't stop for Her…..we stopped here to get some stuff for me???? - [Rhodes: Lindos and (our first) Lunch at Mavrikos](https://mmm-yoso.com/2014/01/24/rhodes-lindos-and-lunch-1-at-mavrikos/): Much like we did in Crete, since Rhodes was a rather large island, we decided to rent a car. After manuevering the vehicle out of the Old Town we headed off Southeast. Our destination? The town of Lindos, birthplace of Charis who built the Colossus of Rhodes. I had read that Lindos was quite unique and it was easy to see why, even from a distance. Remember the old joke about never being able to find a location whenever someone says "you can't miss it"…..well, in this case it's true. You really can't miss this place. Towering over the town of - [Corner Sandwich & Cafe (Mira Mesa)](https://mmm-yoso.com/2014/01/23/corner-sandwich-cafe-mira-mesa/): Corner Sandwich & cafe has closed.   mmm-yoso!!!  strives to show the various styles, ethnicities, preparation and just food consumed by Kirk, Ed(from Yuma) and Cathy, as well as a few other contributors to this food blog. Today, Cathy is showing and sharing another food adventure. Driving through Mira Mesa one early morning, on the East end of the parking lot anchored by Seafood City, there is a McDonald's as well as this small storefront, which was open and buzzing before 9 a.m.. It has apparently been open for a few years and has a steady clientele, though an internet search shows only one blog - [Nate's Garden Grill](https://mmm-yoso.com/2014/01/22/nates-garden-grill/):  I'd heard about Nate's Garden Grill a while back and really wanted to check them out. I took my sweet old time and the place changed management, which turned out to be for the better. Part of the intrigue is the location, on the edge of City Heights, in the same lot as this place….. It makes for interesting bedfellows….compost and craft beer…… And yet, the quirky location and atmosphere, down to "horse bike stand", all seem to belong here in some strange way. The floors seem well worn, like some dusty old saloon from a vintage western…… Enter through the doors to - [Revisits: Fu An, 777 Noodle House, and Song Long (Westminster)](https://mmm-yoso.com/2014/01/21/revisits-fu-an-song-long-westminster-777-noodle-house-and-pho-lucky/):  Here are a bunch of revisits for you……. Fu An: **** Fu An has closed Since I first posted on this place right after their opening in September, I've been back a couple of times. I really hadn't bothered to take any photos until a recent visit with some friends. This visit clearly shows what I think the "state of Fu An's" is. First, I've always gotten very friendly service, the folks here seem really nice. The food on the other hand has been uneven. The batter on Shrimp with Exploding Pepper was on the soft and gummy side. It also strangely lacked - [Nostalgic Roadtrip: The Monday Special at Chicken Box (La Habra) 12 years later.....](https://mmm-yoso.com/2014/01/20/nostalgic-roadtrip-chicken-box-la-habra-12-years-later/): We were driving on the 605 earlier today. We had an appointment in the City of Industry and were deciding on what to eat. Suddenly it came to me; "it's Monday, right? How about Chicken Box?" Not knowing if the place still had the "Monday Special", 10 pieces of broasted chicken and potatoes, the Missus found the number and called….and sure enough they did. After our appointment, I placed a call and we headed over to the Chicken Box. Located in La Habra on Whittier Boulevard, next to the bowling alley, Monday nights often meant the "Monday Special" when we lived - [Recently Consumed: What's in a name? Pétoncles fumés poêlés, sautes chou vert, pommes darfine - say what?](https://mmm-yoso.com/2014/01/19/recently-consumed-petoncles-fumes-poeles-sautes-chou-vert-pommes-dauphine-and-other-stuffs/): Huh? Actually, just kind of playing around. This weekend I finally have some time to cook again and the Missus has me doing it with a vengeance. Her favorite dish for the weekend was this: The fun with the name started when I decided to make Potato pancakes…….pommes darfine, hah! I really wanted a smoked infused scallop, but the problem being also getting a nice carmelization on it as well. So, like I did on a previous occasion with bluefin tuna, I got my stovetop smoker going full tilt and did a very hot smoke for 6 minutes. I then removed - [Coimbra: The Old Cathedral (Sé Velha), a quick look at the University, the Church of Santa Cruz (Igreja de Santa Cruz), and dinner at Ze Manel dos Ossos](https://mmm-yoso.com/2014/01/18/coimbra-the-old-cathedral-se-velha-a-quick-look-at-the-university-the-church-of-santa-cruz-igreja-de/): *** This is a long one. I wouldn't mind at all if you just skipped to the food at the end of this post! I was huffing and puffing up to "Old Town" like a wheezy old train when the Missus finally signaled a stop at this somewhat imposing Romanesque style building that looked like it a church….which, well, since it is Coimbra was one. This is the Cathedral of Coimbra, Sé Velha. The Cathedral is significant since it is the only Cathedral of the Romaneque style to have remained relatively unchanged from "Reconquista" times; the recapture of territory from the Muslims. The structure - [COMC: Blind Lady Ale House and Ballast Point Tasting Room and Kitchen (Little Italy)](https://mmm-yoso.com/2014/01/17/comc-blind-lady-ale-house-and-ballast-point-tasting-room-and-kitchen-little-italy/): Just a real quick C(learing) O(ut the) M(emory) C(ard) post on this very warm Friday…….couldn't you use a cold one to start off the weekend? Isn't it Happy Hour time yet?  As with all my COMC posts…keeping the verbiage to a minimum. Have a great weekend! Blind Lady Ale House: To make it short and sweet, we enjoy the food at Tiger! Tiger!, We prefer the beer selection at BLAH. The folks at both places have always been great. Our favorite item on the menu is the Charcuterie Plate……we're fond of the Country Style Pate's Once one of the kitchen staff - [Tropifruit (Fruiteria and sandwiches) (El Cajon)](https://mmm-yoso.com/2014/01/16/tropifruit-fruiteria-and-sandwiches-el-cajon/): mmm-yoso!!! is the food blog, with writings about random foods consumed at random places sometimes surrounding random events.  No such events to speak of in this post, though, sorry.  (Cathy is writing.) Well here we are.  A new year.  Some of you may have made resolutions to 'eat healthier' or maybe to 'try new things'.  Those aren't resolutions to me, since I try to do those already (I also don't use drive thrus, try to only purchase organic milk, make an effort to clean for 15 minutes straight once a day, spend 15 minutes a week rearranging one drawer or shelf…different, - [Rose Garden Tea Room at the Huntington: Road Trip](https://mmm-yoso.com/2014/01/15/a-rose-garden-tea-room-meal-at-the-huntington-road-trip/): Today, you can read about Tina and Ed (from Yuma) touristing and eating in the LA area. Tomorrow, it’ll probably be Kirk or Cathy writing. Things change at mmm-yoso. The Huntington in San Marino (not far from San Gabriel) contains a wonderful Library, rooms full of Art collections, and botanical Gardens: The estate of approximately 120 acres contains huge lawns decorated with statuary: Asian Gardens: Bridges: Flowers blooming even in late December: The major art collection in the Huntington mansion includes the largest selection of English portraits outside of London, including Gainsborough’s “Blue Boy” and Lawrence's “Pinkie: When we were there - [Panca Peruvian Cuisine and Rotisserie (Oceanside) Revisited](https://mmm-yoso.com/2014/01/13/panca-peruvian-cuisine-and-rotisserie-revisited/): **** Panca has closed I was going to do a post on Pho, but with the temps hitting the 80's, that just seemed wrong, so I decided to go with something else instead. Recently, I found myself up in the Oceanside area again around lunch time. I'd made a short list of places to visit which came down to Bull Taco, or revisits to Guahan or Panca. I decided on Panca, because the weather just seemed to tell me Peruvian. Plus, I'd heard that Panca had expanded beyond the Pollo a la Brassa and Lomo Saltado and is now incorporating other Peruvian - [Sunday Sandwiches: Motor City Deli](https://mmm-yoso.com/2014/01/12/sunday-sandwiches-motor-city-deli/): **** Motor City Deli has closed After returning from our roadtrip, I was still thinking about the tri-tip from Firestone Grill. And though I didn't think I'd find anything even close here in San Diego (I mean really, the place would be more packed than Phil's), I did recall someone telling me about a place I once passed on my now all-too-infrequent drives around San Diego. In the strip mall located at 7094 Miramar, I recall seeing…well squinting to see "Motor City Deli" right next to the Churchill's Cigar and Wine Bar. For some reason, this fascinated me, so I went - [Roadtrip: Firestone Grill - San Luis Obispo](https://mmm-yoso.com/2014/01/11/roadtrip-firestone-grill-san-luis-obispo/): **** I have an updated post on Firestone Grill here The was a reason we dawdled around Solvang for a while. I'd really been wanting to have a tri-tip sandwich for a while. Calculating driving times and such, it was either Firestone Grill or bypassing Solvang and hoping to make it to Salinas. We decided on stopping in San Luis Obispo, driving through the downtown streets of this quaint looking college town, finding parking across the street from Firestone Grill. Having never been here before; I really didn't know what to expect…..the place is large a cavernous, looking like part College hang-out - [Stuffed Collard Greens](https://mmm-yoso.com/2014/01/09/stuffed-collard-greens/): I don't often watch "food television", as much of it has become an extension of Reality TV, which doesn't relate to any "reality" I know of; could be because I don't get out much, or perhaps I'm not hip….but I have a problem watching shows that seem to reward bad and outrageous behavior…..much of what's on is either heavily character based; or competition television. For me, when I'm able to, which is not often enough, I'd rather turn on PBS during a lazy Saturday…..though some of those shows don't really inspire or keep my attention either. There are exceptions; like the one Sunday I flipped - [Pho Pasteur Anh Hong (revisits)](https://mmm-yoso.com/2014/01/08/pho-pasteur-anh-hong-revisit-2/): mmm-yoso!!! Food blog.  Today's writer of meals is Cathy.  Kirk and Ed(from Yuma) are consuming meals so as to have something to write about.  What a strange Holiday Season we've had. Every day has seemed like a weekend starting from about Friday December 20 until this past Monday January 6, because of the Wednesday legal holidays and corresponding Tuesday celebratory Eves.  Between attempts to run errands quickly and unobtrusively while avoiding crowds, we are both tired of cooking at home.  A favorite place which I've posted about previously is Pho Pasteur Anh Hong.  (It's located in the same parking lot as K Sandwiches). Sort - [Rosca de Reyes-Traditions](https://mmm-yoso.com/2014/01/07/rosca-de-reyes-tradition/): Thanks for coming back to read mmm-yoso!!! Today, Cathy is writing a short post.  Kirk and Ed(from Yuma)  will read it, as you are doing right now.  You may or may not comment on it. Well, it is a New Year and officially the Holidays are over.  I was raised Catholic, The Mister is Lutheran and we have a few traditions which begin before Christmas Eve (when we decorate the house and tree and open cards and gifts) (that's a tradition). Another tradition that I have had since I was a child growing up in Detroit, is acquiring free advertising calendars - [Antojitos Colombianos revisted](https://mmm-yoso.com/2014/01/06/antojitos-colombianos-revisted/): I had been wondering how Antojitos Colombianos was doing. It had been a while; over a year since I last visited the place. It could be that the relatively heavy, hearty, and let's just put it straight "gut-busting" Colombian food served here is not something one eats alone. In fact, on my last visit, over a year ago, I had the good fortune of having Kirbie and DH helping me out. Still, I was wondering how they were doing, so I managed to talk my good friends, Candice and JohnL into joining me for dinner the week before Christmas. It was nice to - [Sunday Sandwiches: Embargo Grill](https://mmm-yoso.com/2014/01/05/sunday-sandwiches-embargo-grill/): **** Embargo Grill has closed I was shopping at Baron's in Point Loma a few weeks ago and noticed this shop across the street. I thought the name to be kind of strange until I looked over the menu. From looking over the menu and the interior, it became quite clear that this was a "fast-casual" concept with a strong Cuban-Puerto Rican – Latin American slant….thus the reference to El Bloquero, which I did find somewhat strange in a way. The prices are pretty much in line with Chipotle and other similar places; but of course the menu seemed a hundred times more - [Saturday Stuffs: Mr Fish and Chips reopens, the brick and mortar location of Supernatural Sandwiches, and the sign at Tecchan](https://mmm-yoso.com/2014/01/04/saturday-stuffs-mr-fish-and-chips-reopens-the-brick-and-mortar-location-of-supernatural-sandwiches-a/): So here are a couple of items to end our week. Mr Fish and Chips reopens: I'm certain that frequent commenter "Soo" is happy about this one. He is the one who told me that a fire closed the place down. Then of course, was the wholesale construction going on in this strip mall. So we can now answer what was going with Mr Fish and Chips. It's been a while since I've been here. I guess I need to check them out soon. Mister Fish & Chips5647 Balboa AveSan Diego, CA 92111 SuperNatural Sandwiches brick and mortar location: Funny, I - [A Dinner at Giang Nan in Monterey Park: Road Trip](https://mmm-yoso.com/2014/01/03/a-dinner-at-giang-nan-in-monterey-park-road-trip/): This post isn't about a Kirk Road Trip or one by Cathy. This post is about a meal Ed (from Yuma) and Tina had on a road trip exploring a little of the culture and cuisines in the LA area. Tina and I were staying in Montebello, just south of Monterey Park. Saturday night was going to be our last dinner in the area. Of course, we would eat Chinese food, but Tina insisted “no seafood.” We were looking for something reasonable, no frills, no stress. Thanks to some posts by Kirk, we decided to try a Shanghai style dinner at - [Yu's Garden - A first look](https://mmm-yoso.com/2014/01/02/yus-garden/): **** Yu's Garden has closed Just a few months ago, "YummyYummy" mentioned that a new "Chinese Restaurant" was going into the former B H Chung location. When I asked around, no one knew much….though the term "Fast Food" was bandied about, much to my disappointment. Finally, the sign went up, the place was given a name….Yu's Garden, whose location in Irvine Kirbie posted on back in 2009. Looking at her post, I could see that the term "fast foodish" didn't appear to be to far from the truth. A couple of weeks ago, the menu went up, and Yu's Garden, San Diego - [Happy New Year!](https://mmm-yoso.com/2014/01/01/another-year/): I got up this morning and took a quiet….well as quiet of a drive as can be had with Da' Boyz and had a New Year morning look at our neighborhood. And had a nice, warm simple, bowl of soba. While it is traditionally the last item eaten on New Year's eve, we'd always had it on New Years day (toshikoshi soba – "crossing over the year noodles"). Yesterday, just like I've done on every New Year's Eve since 2005, I went to check out the various Osechi Ryori, traditional Japanese New Year dishes, at our three Japanese Markets. As I noted - [Mi Tierra Super Taco (National City)(Jalisco Style) (birria)](https://mmm-yoso.com/2013/12/30/mi-tierra-super-taco-national-cityjalisco-style-birria/): mmm-yoso!!! is a food blog.  Today's post is written by Cathy; Kirk and Ed(from Yuma) are a bit under the weather.   The Mister has also been under the weather for the past week or so…and I'm not, so I've been making Him go on errands with me and then we stop and He has some sort of soup or stew as a lunch. The other day, we were in National City and I just started driving and looking for a place to stop.  This signage looked promising.Here's that sign from inside-Estilio Jalisco- Jalisco Style Mexican food preparation. Turns out it's - [Tobey's 19th Hole Restaurant (Balboa Park)](https://mmm-yoso.com/2013/12/29/tobeys-19th-hole-restaurant-balboa-park/): Yep, you are reading mmm-yoso!!!, the food blog. Kirk, Ed (from Yuma) and Cathy usually are the ones who share writing posts here.  Today, Cathy is writing and the guys are resting.   I've taken the 28th Street exit from the 94 freeway on many occasions. My ultimate goal has always been to get to North side of the Naval Hospital without getting on the I-5 or 163 and, as you know, I enjoy 'getting lost' and discovering places.  That's what happened the other day.  I continued North then West from the exit and was suddenly driving on a two lane - [U Mart Opens along with the second location of Big Joy Bakery](https://mmm-yoso.com/2013/12/27/u-mart-opens/): *** Update: U Mart is now Hana Mart I'd been wondering since July, when U Mart would be opening in the old Zion Market space. A bit over a week ago, I dropped by First Korean Market to see a sign announcing that U Mart's opening was imminent. So between meetings today I happened to pass the place and guess what? I guess they are having a soft opening, nothing like the craziness of H Mart or Zion Market. I had a few minutes so I decided to take a quick look. The lay-out is pretty much the same as the old - [2014 Tournament of Roses Parade float decorating (and meals in Pasadena)](https://mmm-yoso.com/2013/12/26/2014-tournament-of-roses-parade-float-decorating-and-meals-in-pasadena/): mmm-yoso!!! the food blog is written by a few people who do more than just eat. We (Kirk, Ed(from Yuma), Cathy and others) have professions, jobs, hobbies and various interests. The end purpose of each post is to share some sort of food and/or eating experience.  Today's post, written by Cathy, is a compilation of food and interest… I hope everyone had a wonderful Christmas Day! The year has really flown by and in less than a week- it's 2014.  The year will begin in Southern California, as it has begun for the previous 124 years, with the Tournament of Roses parade and - [Merry Christmas](https://mmm-yoso.com/2013/12/24/merry-christmas-8/): It's a nice quiet Christmas Eve, so I thought I'd go ahead and do my post now. We did our usual drive with Da Boyz to check out the lights. I think folks are feeling much more enthusiastic and positive this year as there was much more up in the neighborhood. You know, this is the ninth Christmas for the blog. And just as it was then, we just want to wish everyone a most wonderful and Merry Christmas! - [Roadtrip: Alpine Village Market - Torrance](https://mmm-yoso.com/2013/12/23/roadtrip-alpine-village-market-torrance/): **** Sadly Alpine Village Market closed in 2023 Please pardon all the roadtrip posts. I wanted to do this one, because this place just put us in the holiday mood. We decided to head up to LA to do some shopping this past weekend, mostly food stuff. On our previous roadtrip (more posts coming up), instead of visting sites and such, we just ended up hitting various markets along the way. On this roadtrip, we hit up old favorites like the Torrance Farmer's Market, which seems to get larger everytime we visit and of course, Marukai Gardena, the motherlode with regards - [Roadtrip: Solvang Stop - El Rancho Market and Birkholm's Bakery](https://mmm-yoso.com/2013/12/22/roadtrip-solvang-stop-el-rancho-market-and-birkholms-bakery/): We left Hacienda Heights at 530 am, thinking that'd we'd avoid all traffic, even on a weekday….at least that's how things used to be when we lived here. I had an account in Hollywood and made a deal to come in early; leaving at about 515 so I could leave early, heck, even hit up the Zankou location in Hollywood and make it home in time! Times sure have changed….there's was a good deal of traffic at 530am on the 60 West, then on the 101. Once we got past Hollywood things got a bit better, then really cleared out until we - [Unusual sweet treats.](https://mmm-yoso.com/2013/12/20/unusual-sweet-treats/): mmm-yoso!!! is a food blog.  We (Kirk, Ed (from Yuma), Cathy and a few others) try to share some sort of food centric post almost daily…no reason, other than we do indeed all eat and like to write about it.  Cathy is sharing today. It's close to Christmas and people are probably using up vacation days and perhaps doing last minute shopping. Thought I'd share some sweet surprises found around town recently. Maybe you've seen something out of the ordinary in your shopping travels, too. The Mister and I tend to stop in to K Sandwiches once a week, either for a - [Birrieria Don Rafa (Chula Vista)](https://mmm-yoso.com/2013/12/19/birrieria-don-rafa-chula-vista/): Thanks for stopping at mmm-yoso!!!, a food blog.  Kirk and Ed(from Yuma) aren't blogging today: work, holidays, weather…you know. Cathy has some time, so she is blogging. This weather has been wreaking havoc with The Mister's sinuses for about five days now and combined with the chilly mornings, we both were in search of some sort of comfort food.  I was driving on Broadway in Chula Vista, across from the mall around H and I Street and this signage caught my eye.   I drove around the block so we could park without walking too far. For some reason, the name - [Midweek Meanderings: Waldo's closes, the sign at First korean Market (U Mart update), and the menu at Yu's Garden](https://mmm-yoso.com/2013/12/18/midweek-meanderings-waldos-closes-the-sign-at-first-korean-market-the-menu-at-yus-garden-and-somethi/): I think one of these posts is overdue. Here's a collection from the last couple of weeks. Waldo's Chili Dogs Closes: I saw this while driving through Clairemont Square a couple of weeks ago. After the litigation to have the name change, new owners, the place never seemed to gain any traction. Now they're closed. 4250 Clairemont Mesa Blvd San Diego, CA 92117 The sign at First Korean Market: I've been wondering what's been going on with the (supposedly) soon to open U Mart in the old Zion Market location. So I dropped by First Korean Market which is taking over the - [Recently Consumed - The Comfort Food Edition](https://mmm-yoso.com/2013/12/17/recently-consumed-the-comfort-food-edition/): It's been a pretty busy couple of months……luckily, I have folks like Cathy and Ed from Yuma to help me out. Without them, I truly doubt that this blog would still exist. Life has its rhythm, an ebb and flow, and this was just a long "high tide" I guess. Things are starting to settle a bit now, still kind of crazy, but I'm dealing with one or two crises per day, rather than four or five. One thing I really notice this time around was how my eating just sort of retreated into its own simple comfort food mode……but I guess that's - [Roadtrip: Xi'an Kitchen (City of Industry) and other stuff](https://mmm-yoso.com/2013/12/16/roadtrip-xian-kitchen-and-other-stuff/): After lunch at Shanghailander Palace we made the short drive to Gale and the City of industry for our appointment. We had thoughts of getting our appointment done and having an early dinner and possibly a later snack. Unfortunately, what is usually an hour appointment became a 2 1/2 hour one. Kind of bushed we decided to just stay in the area. We hadn't been to the area on Gale west of Fullerton Road in ages and I had a choice of two places; Remy's or Xi'an Kitchen. The choice became rather easy as I've been looking for good Shaanxi food since we - [Symi, Greece: Gialos Harbor, Taverna Trata, Pedi Beach](https://mmm-yoso.com/2014/07/25/symi-greece-gialos-harbor-taverna-trata-pedi-beach/): On most trips, I plan one "interesting" thing to do….I won't say it's off the beaten path (I'm still a tourist), or adventurous (look, this is me, right?) to do. Just something a bit, well, "interesting"….like spending the night in a tent (a "Four Star" tent mind you)in the Sahara, or hiking the Great Wall from one province to another, perhaps it's hiking the supposedly longest gorge in Europe, I'd even say some of the meals we've had filled the bill, whether at a restaurant or something lovingly made by the relative of a friend. For our trip to Istanbul and Rhodes, I really - [Antojitos in El Centro Again](https://mmm-yoso.com/2014/07/24/antojitos-in-el-centro-again/): This is Ed (from Yuma) writing again today. A big thanks to Kirk (and Cathy) for letting me post stuff here and a big thanks to you for reading it. I have already blogged about this small Mexican restaurant recently. It feels strange to do two posts about the same place, particularly when it is not even in Yuma, even though Tina and I have had two more interesting meals heresince my last post. So I promise this is my final post  about Antojitos Como en Casa. Even if Anthony Bourdain asked me to meet him here for lunch, I would not - [In a pickle: Utopenci - The Drowned Man](https://mmm-yoso.com/2014/07/23/in-a-pickle-utopenci-the-drowned-man/): All hail the Drowned Man…… We always return from our trips having learned a little something….about ourselves, our tastes, there's always a new wrinkle. While in the Czech Republic, we fell in love with this "hospoda" (pub/tavern) specialty; Utopenci, literally "drowned man". There's just something about these tart-sour-porky sausages that really refresh when you have it with a cold one. Why "drowned man"…well, we heard two stories, typical of the rather dark, ironic, humor we found in the Czech Republic,….the "Czech twist" we call it. The first is that the inventor of this dish, a pub owner, got drunk one night - [Lunches at Fish Attack](https://mmm-yoso.com/2014/07/22/lunches-at-fish-attack/): **** Fish Attack has closed Fish Attack….yes, I actually ate a place called Fish Attack. I thought Playa Azul which used to be in this location was pretty good; perhaps not as good as La Playita, which is also now gone, but a nice place for some mariscos and perhaps a beer. It closed back in 2010 and Fish Attack took the place of the "Blue Beach". I really wasn't motivated to eat here however, a couple of folks I know like the place…..not for the "California Sushi", which they said was better than Sushi Deli, not exactly a glowing recommendation, but - [Mariscos Monday: Oscar's Mexican Seafood - Hillcrest](https://mmm-yoso.com/2014/07/21/mariscos-monday-oscars-mexican-seafood-hillcrest/): It seems like more than a bit over two years ago that the Missus and I had a meal at Oscar's Mexican Seafood. While the meal was decent, we didn't find it especially great, at least in comparison with other Mariscos restaurants and trucks we eat at. I think the major draw was the location; there was nothing quite like it in the area. Since then, Oscar's has expanded. To PB and Hillcrest. I'd always been meaning to return and revisit, but having a location in Hillcrest is pretty easy since I'm in the area quite often for work. One really - [Prague: The Charles Bridge, the Little Quarter, the Lennon (not Lenin) Wall, the Jewish Quarter, and lunch at Kolkovna](https://mmm-yoso.com/2014/07/20/prague-the-charles-bridge-the-little-quarter-and-lunch-at-kolkovna/): We awoke early as we usually do when on vacation. It seemed the sun had risen even earlier as it was bright and sunny when we stepped outside. The Charles Bridge was to be the first stop this morning. There would be no messing around with the weather and getting lost in the streets around the Old Town Square. This time we headed west and walked along the Vitava River. Along the way we passed Kranner's Fountain, which you can read about here. And then of course, there is the view of the Charles Bridge, Little Quarter, and Castle Quarter looking like - [Belgian Independence Day at Brabant](https://mmm-yoso.com/2014/07/19/belgian-independence-day-at-brabant/): *** Brabant has closed Well, technically Belgian Independence Day isn't until June 21st…..but having a couple of Sours and stuff like this on Saturday is much better than Monday, right? The Missus and I decided to head over to indulge a bit. There were a couple of specials for BID. That's a Frikandel, an Angus Beef version of the hot dog like sausage….and yes, it is deep fried. With frites, of course….. And a Boudin Blanc de Fowl, a chicken a duck fat white sausage….this one is wrapped in pastry. The usual suspects are available as well……the Missus still believes the - [Thomas Hill Organics, Paso Robles, June 2014](https://mmm-yoso.com/2014/07/18/thomas-hill-organics-paso-robles-june-2014/): Today Kirk and Cathy can concentrate on their real work (or just kick back and relax) because Ed (from Yuma) has a post about a restaurant up in Paso Robles. Tina and I had wonderful memories of a lunch at Thomas Hill Organics back in 2009, so we wanted to be sure to go there with Steve and Helen. Again we entered through the larger and fancier alley entrance to the restaurant: This side of the restaurant has the larger indoor dining room, the Park Street side has a long skinny room with the bar and small tables, but whenever possible, - [Duck Confit](https://mmm-yoso.com/2014/07/17/duck-confit/): Meet our latest "staple", something the Missus says we should always have on hand…… Basically, duck legs, cured, then cooked at a very low temperature covered with fat (oil poached) for hours, which produces and amazingly flavorful, juicy, and tender product. It can then be stored in it's own fat for rather long periods of time. Most folks hear "duck confit" and think it;s something difficult to make; but at its core it's basically a preservation method, with animal fat used as a barrier to the elements. It is amazingly easy….basically prep, cure, rinse, dry, poach in oil, cool, put in the fridge. Prepping them - [Antonelli's Deli (El Cajon) revisit](https://mmm-yoso.com/2014/07/16/antonellis-deli-el-cajon-revisit/): Welcome back once more to mmm-yoso!!!  Kirk is still very busy and Ed (from Yuma) is similarly occupied, so Cathy is writing a post to keep you interested in stopping by our little blog. Noticing that Kirk had missed a 'Sunday Sandwich' post and figuring maybe (based on vehicle traffic patterns) that some readers of our blog live and occasionally drive East, I thought an update to a post from 2010 was in order.  I had planned to do a series of 'pastrami' only posts, but merely ate and stopped documenting.   Located in an industrial area of El Cajon, one block West - [AJ's Fish Merchant (San Carlos area of San Diego)](https://mmm-yoso.com/2014/07/15/ajs-fish-merchant-san-carlos-area-of-san-diego/): AJ's has closed.  Some of their food items will still be around: the Santee, El Cajon and Allied Gardens Farmer Markets and perhaps other venues.  Look for "AJ's Haute Cuisine". Thanks for stopping by mmm-yoso!!!, a food blog. Kirk got really busy and so did Ed(from Yuma), so Cathy is writing today's post. Late last year, one of our favorite seafood restaurants, the Fish Bucket Grill, closed abruptly due to the death of its owner. We had liked the Fish Bucket Grill because it was just as good as The Fish Merchant, their 30 year family owned restaurant, which had been located - [Philippe the Original (Breakfast and Lunch) and 2015 Rose Parade Float Road Test #2](https://mmm-yoso.com/2014/07/13/philippe-the-original-breakfast-and-lunch-and-2015-rose-parade-road-testing/): mmm-yoso!!!, a blog about food and the story prefacing as well as post scripting enjoyment of said food. Today's post is bookended by food and also centralized by books.  Kirk and Ed(from Yuma) are doing other things while Cathy writes. A beautiful Saturday morning, waking while the sky was illuminated by the Supermoon and driving North to Pasadena was intervened with a quick stop for breakfast at Philippe the Original, which Kirk blogged about in 2007. (A recent post from cc here and from Elmo in 2007 here and a 2008 post from MiP here )This quintessential American Cafeteria, with a fascinating history, is famous for THE French dip sandwich. There is - [Shanghai Dumpling House and Xiang Wei Lou: Two Dinners in the Hilton Plaza, San Gabriel](https://mmm-yoso.com/2014/07/12/shanghai-dumpling-house-and-xiang-wei-lou-two-dinners-in-the-hilton-plaza-san-gabriel/): Again Ed (from Yuma) is blogging about his road trip in June 2014. Who knows what Kirk and Cathy will be blogging about next. On our trip to Paso Robles in June, 2014, Tina and I could see old friends, go wine tasting, and eat in some of the fine restaurants in Paso – but we also could stop in the San Gabriel Valley on the way up to Paso and on the way back. On our return trip, Tina found a good deal on a room in the Hilton Hotel on W. Valley Blvd. in San Gabriel: The hotel could - [Rome: Santa Maria Maggiore, the Usual Suspects, and dinner at Da Danilo](https://mmm-yoso.com/2014/07/11/comc-rome-santa-maria-maggiore-the-usual-suspects-and-dinner-at-da-danilo/): Just about everyone I know who has travelled has been to Rome….really. There's so much to see….a bit too much…the crowds, the scams (impersonating police seems to be just fine with local authorities), the somewhat jaded attitude toward visitors….. And yet, Rome is full of history, chock full of amazing sights…. If I were to do posts on everything we saw and ate in detail….well, it would be too much. So I've decided to most of these as sort of a C(learing) O(ut the) M(emory) C(ard) posts and keep the verbiage to a minimum. So, we arrived. The Leomardo Express from the - [Revisits: Single dishes from Sushi Yaro, SuperNatural Sandwiches, and 777 Noodle House](https://mmm-yoso.com/2014/07/10/revisits-sushi-yaro-supernatural-sandwiches-and-777-noodle-house/): Some quick one dish revisits….. Hwe Dup Bop from Sushi Yaro: **** Sushi Yaro has closed It's been a while since I've been here. One of my favorite non-menu items which I enjoy for lunch is the Hwe Dup Bop. Think of it as a sashimi salad rice bowl if you've never had it before. Topped with spicy-sweet cho-jang and sesame oil, this is a filling, refreshing, and rather healthy meal. It's always nice to see Sam as well. Sushi Yaro7905 Engineer RoadSan Diego, CA 92111 Lobster Roll from SuperNatural Sandwiches: **** SuperNatural Sandwiches is under new ownership **** SuperNatural Sandwiches - [In a pickle: Easy Pickled Onions starter recipe](https://mmm-yoso.com/2014/07/09/in-a-pickle-easy-pickled-onions-starter-recipe/): It's a getting a bit too warm in the hallway for fermentation. Yet we've kinda caught the bug. So why not play around with pickling? I love pickled onions and I'm thinking about using those Ghost Peppers, or maybe Red Habaneros to make some spicy pickled onions. So I thought I'd go with a starter recipe for pickled onions, like we used to make "back home". The recipe has been scaled down for a single jar and can be doubled, quadrupled, etc as desired. You can add more salt, less salt, soy sauce, etc….. My original recipe had sugar…..equal to the - [Turo Turo Tuesday: Erlinda's Filipino Cuisine & Ice Cream Parlor](https://mmm-yoso.com/2014/07/08/turo-turo-tuesday-erlindas-filipino-cuisine-ice-cream-parlor/): **** Erlinda's has closed I hadn't been down to National City in a while, at least it seemed that way. So this past weekend I headed down with no real plans, I actually was taking one of my scenic drives….you might like evergreens, giant redwoods, an ocean view…….for me, well, it's seeing a new turo-turo shop and the smell of sisig in the morning! This one was a surprise; I was taking the 8th Street drive from the 5 and was shocked to see Conching was gone! After how many years? It was now something called Erlinda's Filipino Cuisine and Ice Cream - [Mariscos Monday: Kiko's Place Mariscos Truck](https://mmm-yoso.com/2014/07/07/mariscos-monday-kikos-place-mariscos-truck/): Recently, when driving on Friar's Road I noticed a taco truck in the parking lot of Del Mesa Liquor Store. The name sounded really familiar. I'm thinking this was the truck that used to be on Texas Street? Anyway, it was close enough to lunch…..like 10am…let's call it brunch. The woman working…well everything it seems, she took my order, prepped the food, was the cashier was very nice. I know…fish tacos, right? Well, no…for me it was a Taco Gobernador and a Taco de Marlyn. These aren't cheap tacos….four bucks each, but man, they were pretty hefty. No consomme offered….not sure - [French Omakase: Bistro Laurent in Paso Robles](https://mmm-yoso.com/2014/07/06/french-omakase-bistro-laurent-in-paso-robles/):  Again today it is Ed (from Yuma) blogging, not Kirk or Cathy. More about his vacation in Paso Robles. Every evening in Paso we had to decide on dinner. Steve and Helen and Tina and I had rooms in an old-fashioned 1950s style motel only a couple of blocks from the beautiful little park downtown. Where once I had had difficulties finding a good meal in Paso, now there were numerous restaurants serving all kinds of wine friendly cuisine, at a range of different price points, all within easy walking distance of the motel. So every evening we would stroll around, - [Prague: A little self catering and Wenceslas Square](https://mmm-yoso.com/2014/07/05/prague-a-little-self-catering-and-wencelas-square/): We had intended on getting the the Charles Bridge from the Old Town Square but had ended up at the the Manesuv Bridge. As we headed down toward the Charles Bridge storm clouds could be seen above the Castle Quarter. Indeed, by the time we reached the very gothic Bridge Tower we could tell that it was going to start pouring. Umbrellas started opening and in a matter of a minute or two it started coming down….our little travel umbrella came in quite handy. As I started to walk toward the bridge, the Missus told me to wait, "let's go back to - [The 2014 San Diego County Fair-Part Two-sights, foods and fun!](https://mmm-yoso.com/2014/07/03/the-2014-san-diego-county-fair-part-two-open/): mmm-yoso!!! is a blog about food.  Sometimes there are situations surrounding the acquisition of food.  Today's post is about one of those times.  Cathy is writing. The 2014 San Diego County Fair opened on June 7.  It will close this Sunday, July 6. Plan to go over there soon to join in the festivities of this "Fab Fair".  I'm going to mostly add photos and just a few explanations at the end.  The fifth largest County Fair in the USA is overwhelming with things to see, do and eat.     As I said, overwhelming.  The Mister and I have been - [Midweek Meanderings: Goldy Luck and the Three Pandas, How does our garden grow update, and our new caffeine rush](https://mmm-yoso.com/2014/07/02/midweek-meanderings-goldy-luck-and-the-three-pandas-how-does-our-garden-grow-update-and-our-new-caff/): Yep, it's really Goldy Luck and the Three Pandas: Need proof? A couple of years ago, author Natasha Yim contacted me regarding a certain recipe I had on the blog. Apparently it turned out rather well for her and she wanted to use an adapted version in a children's book she was writing. I was quite humbled, flattered in fact. A few later, her editor Alyssa Mito Pusey….who actually is an ex-pat Kama'aina as well contacted me to get the paperwork done. And so it came to pass….. I was quite surprised to receive an rather large envelope in the mail last week. - [Bella Vista Caffe (revisit)](https://mmm-yoso.com/2014/07/01/bella-vista-caffe-revisit/): mmm-yoso!!! is the name of this food blog.  Kirk is extremely busy today.  Ed(from Yuma) is also very preoccupied with things to do, so Cathy is sharing a recent Happy Hour meal. I've posted about Bella Vista Caffe and have been here many times, just not documenting the wonderful meals here.  If you read the prior post, you know the Caffe is located in the medical research office park area of La Jolla, near UCSD and the Torrey Pines Glider Port and serves brunch on the weekend (when we usually visit). (Be sure to bring your parking ticket to the restaurant; it will be - [Carnitas El Botanero (Lemon Grove)](https://mmm-yoso.com/2014/06/30/carnitas-el-botanero-lemon-grove/): mmm-yoso!!! is a blog about food.  Today, Kirk is busy with work as well as eating and photographing his meals, Ed(from Yuma) is busy with retirement and eating and photographing his meals and Cathy is writing, because she is finally not busy and has time to write and organize her photos. It's the once every four years FIFA World Cup (Federation Internationale de Football Association) time of year, and going to most restaurants with televisions has been a challenge.  The Mister and I try to go in between games or on days off, since the entire series of games started June 12 and - [Sunday Sandwiches: Mama's Grill](https://mmm-yoso.com/2014/06/29/sunday-sandwiches-mamas-grill/): ** Update: Mama's Grill has Closed I keep finding little sandwich places I never knew existed…….this shop is pretty close to work, in the same strip mall as Jersey Mike's and Sieu Sieu BBQ. I'm not quite sure why I missed this place, I guess it's overshadowed by the chains….Carl's Jr, Rubio's Test Kitchen, Jersey Mike's…..not places I usually frequent. If I recall, this place used to be Sima's Grill? Which sadly, I never had the chance to try either. I wasn't going to let this place go without checking it out. I'd finished up some meetings and had a late - [Paso Robles Wine Tasting Adventure](https://mmm-yoso.com/2014/06/28/paso-robles-wine-tasting-adventure/):  Kirk and Cathy get a break today because Ed (from Yuma) wants to take the reader on a wine tasting experience in Paso Robles. About 30 years ago when I moved to California, I discovered tasting at wineries, one of the true pleasures available to Californians  who enjoy wine. Don't worry, this blog post will not be full of pictures of wine bottles and glasses of wine. Most wine in a glass looks like most any other wine in the same glass. And no one goes wine tasting just to look at the bottles. I will also try hard to avoid - [Porto: Matosinhos and Tito 2](https://mmm-yoso.com/2014/06/27/porto-matosinhos-and-tito-2/): Ah yes, Sunday in Porto. Joao had told us when he gave us a short orientation to the apartment; many local restaurants are closed, of course tourist restaurants are open, but you don't want to eat in those, right? Getting out early on Sunday, it was pretty obvious that things were going to be very quiet….. The only place that seemed alive and kickin' at this hour was the corner coffee shop and bakery…….you still needed your morning "cafe express" even on Sunday! Strangely, after having their morning caffeine boost and pastry, there's no dallying around, folks just seemed to walk - [Why duck fat rules.....](https://mmm-yoso.com/2014/06/26/why-duck-fat-rules/): Way back in November when I posted on our Thanksgiving Duck two people emailed me asking about rendering duck fat. So……the Missus has been craving duck and asked me to make duck confit this past weekend. We didn't have much duck fat leftover from Thanksgiving….duck fat lasts forever….even with what I had from our previous confit. So it was a perfect time to order a duck….I get a duck from Bristol Farm. I order it from the poultry guy since I don't want one of the frozen ones. He places his orders to Mary's on Fridays and Wednesdays…..I do the Wednesday order - [Trying to take the "die" out of diet - Cilantro Sauce](https://mmm-yoso.com/2014/06/25/trying-to-take-the-die-out-of-diet-cilantro-sauce/): As we were heading on to the tail end of our trip, the Missus told me She was going to do something called the Whole 30 Program. I didn't think much of it until I read about the foods She would need to avoid for 30 days….you might recall, I do almost all the cooking in our household and would have to adhere to these rules when cooking. Basically, no sugars of any kind – real or artificial (that would include honey, maple syrup, agave syrup, coconut sugar), no alcohol even for cooking (forget about the Shaoxing in the stir fry or - [Mariscos Playa Hermosa in Phoenix](https://mmm-yoso.com/2014/06/24/mariscos-playa-hermosa-in-phoenix/): Kirk and Cathy are busy today, but Ed (from Yuma) has had some free time lately, so here's his post from a recent road trip. A friend of Tina's from grad school was retiring at the end of May, 2014, so we were in Phoenix for the weekend. On a previous trip, Tina had already located a Mexican seafood restaurant that she was sure I would enjoy – Playa Hermosa: We arrived fairly early before the restaurant had begun to fill up, and I was immediately impressed by the brightly colorful decor: The chairs were almost too beautiful to sit in: - [Pho DaKao and Grill](https://mmm-yoso.com/2014/06/23/pho-dakao-and-grill/): **** Pho DaKao has closed It seems that I'm finally getting back into some semblance of a routine and I finally got back over to City Heights/Rolando for a look see. It's probably been about 2 months since I was last around here. Turning on University from 54th I quickly noticed that Pho Tay Do was gone, replaced by a very familiar name. Dakao….wow. I'm not sure of the whole backstory of Dakao, but I do understand that it is one of those treasured "brands/names" that evokes reactions. The neighborhoof of Đa Kao in Vietnam is reknown for the Pho Ga – chicken - [Sunday Stuffs: The sign for Hinotez Curry Rice has come down, Yamadaya sure is taking their sweet time, how to eat Soba and other silliness.](https://mmm-yoso.com/2014/06/22/sunday-stuffs-the-sign-for-hinotez-curry-rice-has-come-down-yamadaya-sure-is-taking-their-sweet-time/): A few quick items for a beautiful Sunday in San Diego. The sign for Hinotez Curry Rice has come down: I'm not quite sure if this is good news; as in they've got their ABC permit, or if they've simply given up and are moving on. I visited a couple of times, but after a while, the same 'ol single type of curry got a bit repetitive. Don't get me wrong; I'm all for those places that do one thing well…….I just didn't think it was good enough to be sustainable. Anyway, I'm hoping for the best. 5185 Clairemont Mesa Blvd.San Diego, - [Troy's Family Restaurant](https://mmm-yoso.com/2014/06/20/troys-family-restaurant/): **** Sadly Troy's has closed I have a special place in my heart for those pseudo-diners I grew up eating in….places like Like Like Drive In…you know, no pretense, good unhealthy grub. A couple of months ago I was lamenting the lack of diners that served that type of grub in our area……sorry folks, Denny's, IHOP don't count and I tried Country Waffles a couple of times when we first moved to the area and had some terrible meals. When Troy's Family Restaurant came up in the conversation…..yikes, I'd totally forgotten about the place. I'm not sure why, perhaps it's the - [Prague: Hospoda u Novaka and getting oriented](https://mmm-yoso.com/2014/06/19/my-entry-8/): As we packed up and caught the train to Brussels airport, it seemed like we had just arrived in Belgium….and whoosh we were off again. The flight to Prague was an uneventful 90 minutes. We arrived and caught the Cedaz shuttle to Namesty Republiky (Republic Square). From there it was a short two stop  ride on the metro (yellow line) to Karlovo Namesti (Charles Square). We found our way to the apartment we were staying at and checked in. The woman in charge, Lucia, was fantastic, quickly whipping out a map and giving us advice….the best of which was; "you can ride - [Happy Family (Korean food)(inside Hana Mart)](https://mmm-yoso.com/2014/06/18/happy-family-korean-foodinside-hana-mart/): mmm-yoso!!! Food blog. Kirk and Ed(from Yuma) are busily researching subjects for posts.  Cathy is posting results of her research.  A few weeks ago, driving to U Mart for some weekly groceries, we noticed a change in the exterior signage. The Mister and I had been here (the building was the original San Diego location of Zion supermarket) several times since UMart had opened in December and noticed construction going on inside each time. We were told there was a new owner of the building who wanted the name change.There are now cash registers facing each doorway and the 'hallway' of other - [Kokoro part 2: Omakase Dinner](https://mmm-yoso.com/2014/06/17/kokoro-part-2-omakase-dinner/): I enjoyed lunch enough at Kokoro that I decided, what the heck; let's roll the dice and go for the omakase dinner. So I made reservations for an early dinner. I like to give places like this the best chance of creating a nice meal, so we usually eat early. The Missus wasn't quite sure and She had to work anyway, so this was a solo deal. I was given the nice corner of the bar area, a place I really like to sit. It's quiet and I get to concentrate on my meal. Things started off with a very well done ohitashi….spinach - [Mr Fish and Chips 7 Years Later......](https://mmm-yoso.com/2014/06/16/mr-fish-and-chips-7-years-later/): Man, time sure does fly, doesn't it? The last time I posted on Mr Fish and Chips was well over seven years ago! Sheesh, seven years…..seven years! Just think, the first iPhone was released in June of 2007 four months after this post…..Twitter was less than a year old…and it seemed that Mr Fish and Chips had been here forever. For some reason, this little mom-and-pop….and daughter operation kind of flies under my radar. It could be that I just don't consume that much fry-o-lated food anymore. It could be that it's tucked away in the strip mall that I hardly visit….the one that's - [Sunday Sandwiches: V Bakery](https://mmm-yoso.com/2014/06/15/sunday-sandwiches-v-bakery/): *** V Bakery has closed I was driving on Comvoy the day after returning from our trip. For some reason I glanced on over to the strip mall that houses Izakaya Sakura, Tsuruhashi, and Koubou and noticed that Viet Bakery and Pho had loss a couple of letters and was now just V Bakery. I wondered if this was just another iteration of the legacy shop which changed and morphed and in the end just couldn't gain any traction. I saw "sandwiches" on the grand opening sign….and based on the history immediately thought Banh Mi. I could not have been more wrong. - [Porto: A visit to Vila Nova De Gaia and Croft Port Win Lodge](https://mmm-yoso.com/2014/06/14/porto-a-visit-to-vila-nova-de-gaia-and-croft-port-win-lodge/): It would not have been right to spend time in Porto and not cross the Douro River and visit at least one Port Wine lodge in Vila Nova de Gaia. Port wine grapes are grown upstream in the Douro valley and come to Vila Nova de Gaia to age in the various lodges in the area. You'll see very familiar names, Sandeman, Taylor, and Kopke as you cross on over. To get there, we walked back up to the Sé do Porto – the Cathedral and crossed over on the top level of the Dom Luis Bridge. You could just as easily walk - [White (Ivory) King Salmon](https://mmm-yoso.com/2014/06/12/white-ivory-king-salmon/): It's been good getting back into the old routine here after our trip. That of course, would mean my weekly trip to Catalina Offshore…..and of course, running into Tommy Gomes. This time around, Tommy asked me if I'd ever cooked White King Salmon…..heck, wasn't that really expensive stuff; like what Alain Ducasse and Daniel Boulud are serving at pretty hefty prices? And I have a chance at it? A nice center cut piece to be exact…. Tommy, did you miss me??? I'd never cooked this product before and I asked Tommy what the difference was between this and regular wild king salmon. - [Kokoro Part 1 - Lunch](https://mmm-yoso.com/2014/06/11/kokoro-part-1-lunch/): Timing is a funny thing. First off, I hadn't had rice for almost 5 weeks. Our trip, then supporting the Missus with Her latest "thing" meant rice was "no bueno". I was given the ok to consume said grain on "my own time", but I still didn't hae the motivation to do so. Until I received and email from "FOY" SomTommy who told me that the former owner of the well regarded Little Tokyo Sushi, cum Kaiseki restaurant Kappo Ishito had opened a small restaurant in Serra Mesa. A day later, I read about it in Eater San Diego. Apparently, Akio - [Antojitos Como en Casa: El Centro CA](https://mmm-yoso.com/2014/06/10/antojitos-como-en-casa-el-centro-ca/):  Welcome to mmm-yoso. Most often Kirk blogs here about meals and food from San Diego and from multitudinous places around the country and the world. Cathy, based in eastern fringes of the San Diego area, also wanders widely and eats all kinds of things in all sorts of places and blogs about them here. Today, however, you can read Ed (from Yuma) posting about a place in exotic El Centro. Last December Tina and I were beginning a road trip up to LA to eat interesting food and visit interesting museums. We figured to get going in the morning and then - [Noodling around - Revisits to Ristorante Kaz, Mien Trung, and Pho Lucky](https://mmm-yoso.com/2014/06/09/noodling-around-revisits-to-ristorante-kaz-mien-trung-pho-lucky-and-tan-ky-gia-mira-mesa/): I tried to get my fill of noodles before our trip; here's a rundown of a few of those revisits: Ristorante Kaz: It had been over a year and a half since I visited "Sakura's Son of a different Mother", the Japano-Italian Ristorante Kaz. I'm not super fond of that fusion. Though, while I thought having the same type of pasta for almost every dish a bit tedious, I did enjoy a couple of items I had. So I decided it was time for a return. It's good to note that the lunch prix fixe menu still has a base price - [2015 Rose Parade Rose Parade float road test #1-and a food road trip](https://mmm-yoso.com/2014/06/08/2015-rose-parade-rose-parade-float-road-test-1-and-a-foodie-road-trip/): mmm-yoso!!!, a food blog with posts centering around food, sometimes sharing the process which the acqusition of said food occurred.  Kirk is busy, Ed(from Yuma) is busy and Cathy is writing.  More than a month ago, friend and fellow food blogger, cc, asked (another friend and food blogger) CAB and I to accompany her on a celebratory (beginning of vacation) food crawl 'Up North'.  CAB unfortunately had a change in plans and couldn't make it.  I discovered on Wednesday before our scheduled crawl that the first Rose Parade float road testing was also going to be held that Saturday morning.  Checking out the road testing - [Brussels: Shopping for dinner, "Chinatown?", Pierre Marcolini, and Moeder Lambic](https://mmm-yoso.com/2014/06/07/brussels-shopping-for-dinner-chinatown-pierre-marcolini-and-moerder-lambic/): Lunch had been a wonderful, but pretty rich meal. Since we had an apartment, we decided to self cater dinner and dropped by a couple of the nearby shops. Some nice cheese from the cheese shop, tomatoes, head cheese and prosciutto from the nice gourmet shop on Rue St Catherine. There's a good sized Delhaize Supermarket on Anspach where we picked up greens for a salad……we just needed some greens after all of this. And beer of course…… And so we headed back to the apartment with dinner all set. It would be nice to relax since we'd bee flying to Prague in - [Brussels: Morning at Grand Place, Upper Town, and Viva M'Boma](https://mmm-yoso.com/2014/06/06/brussels-morning-at-grand-place-upper-town-and-viva-mboma/): Morning's are our favorite time when we travel. We're usually early birds, so we get going fairly early to check out the the sights  in the peace and quiet. Speaking of peace, as much as we found amusement in Manneken Pis, we kinda enjoyed "Manneken Peace" a lot as well. This street art is about a block from MP, just around the corner from where we were staying. Wanting to see Grand Place in the morning, we headed back up the three blocks. A pleasant walk without the crowds and the smells of waffles in the air. The buildings of Grand - [Brussels: Grand Place, t' Kelderke, and Le Fin de Siècle](https://mmm-yoso.com/2014/06/05/brussels-grand-place-tkelderke-and-le-fin-de-siecle/): I'm not sure exactly when the Missus and I decided on Belgium as a destination, but somewhere after the New Year, the Missus's love of Belgian brews ignited, and airfare to Brussels seemed reasonable…Prague had always been in the picture, but Belgium, well, that decision was a rather late one. Which is how we found ourselves in a terrible line at passport control. Honestly, it wasn't even a line at all, just a mass of people in a hallway, more of a cattle pen perhaps, for what seemed a distinctively unorganized entry to the "Capital of the European Union". We basically - [Midweek Meanderings: Don Diego's becoming Balboa Taphouse, how does our garden grow, and other "hot" stuff](https://mmm-yoso.com/2014/06/04/midweek-meanderings-don-diegos-becoming-balboa-taphouse-how-does-our-garden-grow-and-other-hot-stuff/): It's great to be home, though I'm still kinda "fuzzy"…..when I was younger there was no such thing as jet lag…but now….. Anyway, here's a couple of things for hump day. Don Diego's becoming Balboa Taphouse: The day after returning from our trip, I headed off to Sprout's to restock some veggies and other stuff. The Missus has got me on this "diet" thing….more on that later. Anyway, I noticed the sign on what used to be Don Diego's was gone, so I walked up and took a look. Seems like this pseudo, gringo taco shop is going to be something called - [The 2014 San Diego County Fair-Part One- Before it opens](https://mmm-yoso.com/2014/06/03/the-2014-san-diego-county-fair-part-one-before-it-opens/): mmm-yoso!!! is a blog about food: not just purchasing and preparing food, but purchasing and eating prepared food although sometimes we blog just thinking of the possibilities of food. Cathy is posting today because Kirk and Ed(from Yuma) are still out preparing and/or purchasing and/or thinking. It is that time of year again.  Saturday June 7 is the opening day of the 2014 San Diego County Fair- with its theme of "The Fab Fair". The largest County Fair in Caliornia and fourth largest in the USA, "our" Fair is a local happening for most of us.  The front gate has a - [Shirley's Kitchen (La Mesa)](https://mmm-yoso.com/2014/06/02/shirleys-kitchen-la-mesa/): mmm-yoso!!! the food blog written by friends Kirk, Ed(from Yuma) and Cathy is back again with another post.  Cathy is writing because the guys are adjusting. Shirley's Kitchen, a quintessential Diner, open from 7 a.m.-2 p.m. seven days a week has been in this location on University near 70th for at least 20 years. It's not fancy. It is clean.  When you walk in, daily specials are on the wall.  The decor is eclectic. Your waiter/waitress will be efficient.  Basic condiments are on every table: you can order breakfast until closing.  You might be bored with more photos of breakfast, since - [Van Hoa Vietnamese Restaurant (City Heights)(underrated)](https://mmm-yoso.com/2014/06/01/van-hoa-vietnamese-restaurant-rolando-areaunderrated/): Thanks for stopping by to read mmm-yoso!!!, a food blog. Kirk is adjusting to having to be somewhere at a certain time and ed (from Yuma) is adjusting to not having to be anywhere at a certain time.  Cathy is writing this post. At the Northwest corner of University Avenue and 54th Street is a small shopping center anchored by Vien Dong IV, the incorrectly numbered Vietnamese Grocery (Vien Dong III no longer exists).  Kirk wrote a two part post about Van Hoa more than six years ago (FYI-the Banh Mi are the same (really good, but now $3.25, with the Special Dac Biet now - [Rose Donuts (near USD) {Breakfast and the elusive blueberry fritter}](https://mmm-yoso.com/2014/05/31/rose-donuts-near-usd-breakfast-and-the-elusive-blueberry-fritter-1/): Thanks for stopping by to read the mmm-yoso!!! named food blog. Kirk is adjusting to his current time zone, Ed (from Yuma) is adjusting to his current job status and Cathy is adjusting to whatever new crisis occurs in her path, while writing a short post. Last December, I made a casual mention about an item I can only buy here. You can see it in the last two photos of this post. Somehow, I was never back in this neighborhood for almost half a year. Located on the SouthEast corner of Linda Vista Road at Napa Street, just down the hill from the - [Where in the world are we - the home stretch](https://mmm-yoso.com/2014/05/30/where-in-the-world-are-we-the-home-stretch/): We leave for home in the morning. This has been a heck of a trip….. Perhaps not as challenging as Tunisia or amazing as Peru or Angkor, but this trip has been pure joy for us. We've learned so much. And also seen quite a bit. We visited several cities and even took a short trip into an area not in most guides. In a search of the "Holy Grail" of beer. We've been having blast and doing a ton of walking. And even though it's been overcast and even rainy most of the time, it hasn't dampened our spirits. For - [Señor Mango-fruiteria (University Heights)](https://mmm-yoso.com/2014/05/29/senor-mango-fruiteria-university-heights/): mmm-yoso!!! is the name of this food-centric blog.  Today, Kirk is relaxing and looking for sunshine, Ed(from Yuma) is indoors, seeking air conditioned comfort and Cathy is trying to find a way to achieve satisfaction from the current San Diego heat wave. It's been beautiful outdoors the past week, slowly inching to the edge of being a bit too warm. The Mister and I found ourselves on 30th near Adams Avenue the other day, and decided to stop for a quick lunch. Señor Mango's has been in this small non-air conditioned shop, in the middle of a block of homes and small - [Chic-Boy (Filipino sit down fast food) (National City)](https://mmm-yoso.com/2014/05/28/chic-boy-filipino-fast-food-national-city/): Here you are, back at reading mmm-yoso!!!, a food blog.  Today's adventure takes us to National City, because that's where Cathy drove.  Kirk is still on vacation and Ed(from Yuma) is still clearing out his office. So, let's get some things cleared up right now. A) Baboy is Tagalog for pig/pork.  The name of this restaurant is a shortened version of Chicken-Baboy, or Chicken-Pig, which are two of the primary items served here. There also is fish on the menu (Isda in Tagalog), but that word doesn't fit the signage in a non-double entendre way. {I'll wait while you go through - [De Mi Cafe Cafe- Breakfast](https://mmm-yoso.com/2014/05/27/de-mi-cafe-cafe-breakfast/): mmm-yoso!!! is a San Diego based food blog.  Writers here include Kirk, Ed(from Yuma) and Cathy.  Everyone but Cathy is busy today, so here's a post she wrote.  I've passed by this corner of Friars Road at Via Las Cumbres countless times in the past year, always noticing a dear favorite, Mr. Peabody's,  always seeing the 'new' signage for De Mi Cafe Cafe and then continuing on to wherever I was headed.  Finally one weekday morning, The Mister and I stopped here.  As with any Cafe, you walk up, order, pay and your food is brought to you. It turns out the owner, - [Where in the world are we (Part 3)](https://mmm-yoso.com/2014/05/26/where-in-the-world-are-we-part-3/): We've moved on from this wonderful, colorful country. But here's a round-up. Most folks only visit the one popular location, with good reason. We, on the other hand, decided to get out and visit some of the other larger cities. We found the folks much more friendly, helpful, quick to smile. We visited three different cities and there was a ton of history. We learned about Plague Towers. Visited cathedrals… We travelled first by train…. Then later by bus….which turned out to be better. We took a day trip to one of the smaller, but popular towns for tourists. Though the - [Ed, Chicken Soup, and La Flor Mexican Restaurant, Yuma](https://mmm-yoso.com/2014/05/24/ed-chicken-soup-and-la-flor-mexican-restaurant-yuma/): Ed (from Yuma) finally has another post here at mmm-yoso. Cathy and Kirk get a day off today.  When you live in a big city like San Diego there are always new restaurants opening, old restaurants transforming, and more variety of food choices than any one person can experience. When you live in Yuma, Arizona, however, it is easy to sample dishes from each of the long time non-chain restaurants in the area in a year or two. So I go to my favorites and try new places that might interest me. Sometimes I even write about them for mmm-yoso. But - [New Places, New Snacks (Donut Panic, Old Street Food and Paris Baguette)](https://mmm-yoso.com/2014/05/23/new-places-new-snacks-donut-panic-inside-zion-market-and-paris-baguette/): mmm-yoso!!! is a food blog written by three friends: Kirk, who is not on this continent, Ed(from Yuma), who is not in this state and Cathy, who is right here right now. A couple of new places and a few new menu items have entered my life within the past couple of weeks and I thought I'd share, before writing a complete post…you know, in case you might want to try something new over this three day weekend. The signage isn't up yet. The name really is "Donut Panic" and it's a small shop in the mall anchored by Souplantation on Mission - [Las Morelianas (Michoacan carnitas)-La Bahia (Mariscos) (Sherman Heights)](https://mmm-yoso.com/2014/05/22/las-morelianas-michoacan-carnitas-la-bahia-mariscos-sherman-heights-1/): Thanks for stopping by mmm-yoso!!!, a food blog.  Kirk-still on vacation. Ed(from Yuma)-still in Yuma. Cathy-still writing. A few months ago, The Mister and I were on Imperial Avenue, with the intention of Antojitos Columbianos for a quick lunch of empanadas and lengua, but noticed a large gathering of people outside (it looked like an after funeral gathering). Just across the street, we noticed this brightly colored building and decided to try lunch here instead.   We've been back numerous times; it's now part of our 'rotation'. Carnitas *and* seafood. Yes, we would both find something we'd like. Walk in, and there's the - [Shizuoka Japanese Restaurant (La Mesa) (revisit)](https://mmm-yoso.com/2014/05/21/shizuoka-la-mesa-revisit/): Thanks for coming back to read the food blog named mmm-yoso!!! Kirk is (still) on vacation, visiting beautiful and historic sights. Ed (from Yuma) is busy, but (soon) will have the time to do anything he wishes and Cathy is (here) writing while making lists of things to be done.    I didn't realize how long ago I had first shared Shizuoka with you, much less only one revisit.  A small Mom and Pop Japanese restaurant, with limited seating and limited hours, it's been in the same East County location for almost 25 years.  Located on Fletcher Parkway North of Grossmont Center in - [St. Tropez Bakery & Bistro (Encinitas)](https://mmm-yoso.com/2014/05/20/st-tropez-bakery-bistro-encinitas/): mmm-yoso!!!, the title of a blog about food.  Kirk is enjoying his vacation of hearty meals, Ed (from Yuma) is enjoying the end of an exuberant era and Cathy is sharing her enjoyment of a genuinely good little restaurant.   Well, time to get back to some normalcy.  The weather has cooled down, the winds have slowed down and the fires are contained.   A few months ago, I met a client for an exchange of paperwork.  She suggested St. Tropez Bakery and Bistro, the original location, inside The Lumberyard shopping center, located in downtown Encinitas. Turns out there are now - [Where in the world are we (part 2)](https://mmm-yoso.com/2014/05/19/where-in-the-world-are-we-part-2-5/): Our next stop is a place the Missus has been wanting to visit for several years. It is probably one of the most visited cities in Europe over the last couple of years. And rightfully so. There's so much here. The city is bustling and vibrant, but at the time of our visit not frightfully so. The city seems to have everything….. A castle upon a hill. A river spanned by beautiful bridges. A beautful, bustling town square. With an Astronomical Clock that dates back to the 15th century. All of this is wonderful, but it's the stunning architecture that does - [The Food Court at Seafood City (Tapioca Express, Filipino Desserts Plus, Valerios and Grill City)](https://mmm-yoso.com/2014/05/17/the-food-court-at-seafood-city-tapioca-express-and-grill-city/): Thanks for stopping by to read mmm-yoso!!!, a food blog.  Usually Kirk is writing posts about food, but right now He is very busy 'researching' so he will have some interesting posts. Ed (from Yuma) is also in a 'researching' mode. Today, Cathy is writing. More than 14 months ago, I started to write a post about an epic day of visiting a plethora of places to eat in Chula Vista with fellow food bloggers, cc, writer of Pink Candles at Ridgemont High, who has taught me so much and Dennis, who writes A Radiused Corner,  another blog that is so informative as - [TJ Oyster Bar (revisits)](https://mmm-yoso.com/2014/05/16/tj-oyster-bar-revisits/): Thanks for stopping by mmm-yoso!!! Kirk and His Missus are enjoying the European vacation you've been given a peek into, Ed(from Yuma) is enjoying the end of an era and Cathy is enjoying staying indoors and listening to the radio and weather updates while adding words to photos.  About two years ago, I wrote a post about TJ Oyster Bar, mentioning it might be moving.  Turns out that the original location is still open (and consistently busy) and the new location (technically on the same block, around and on the other side of the McDonalds) is also open.  I like this location - [Slides-all sliders all the time. (La Mesa)](https://mmm-yoso.com/2014/05/15/slides-all-sliders-all-the-time-la-mesa/): Slides has closed.  It will be missed.  mmm-yoso!!! is a blog. Food is the primary subject. Kirk is vacationing on another continent,  Ed(from Yuma) is working in another State and Cathy is in San Diego County, hanging close to home and being vigilant while adding words to photos.  I hope everyone is safe and keeping cool.  The last few days have been horrible around here, both with heat and fires.  As a diversion, here's a post about some quick visits to a small restaurant that's been open since October. Located in a bend in strip mall (anchored by Subway and 24 - [Where in the world are we?](https://mmm-yoso.com/2014/05/14/where-in-the-world-are-we-10/): Yes, it's that time again. We needed some time off to recharge. So where are we? Well, this city claims to have one of the grandest places…. And for the shoppers, also claims to have the first enclosed mall in the world. The weather has been pretty cold and drizzly, but the sites are still wonderful. This afternoon the sun peeked out giving some sunshine, which really made everything that much more photogenic. It also brought the locals out. The folks here are very laid back and really enjoy taking their time nursing their favorite brew(s). Since this is a food - [Golden City Restaurant- (underrated) Chinese Cuisine](https://mmm-yoso.com/2014/05/13/golden-city-restaurant-chinese-cuisine/): mmm-yoso!!!, a food blog, has most posts originating in sunny San Diego.  Today is going to be a scorcher.  Cathy is writing a short post. When I woke today, the temperature outside was 59 and the weather report says it will hit 95 before noon. I try to get all of my work around the house done before the  heat starts to set in and then plan my day around either staying inside the house or going to air conditioned businesses. Here's where we went a few weeks ago, during the last heat wave… On the South East corner of 163 - [Pho Truc Xanh- Vietnamese & Chinese in Escondido](https://mmm-yoso.com/2014/05/12/pho-truc-hanh-vietnamese-chinese-in-escondido/): Thanks for stopping to read mmm-yoso!!! a blog about food. Right now, Kirk is barely awake, Ed (from Yuma is) busy busy and has been awake a long while and Cathy is wide awake and trying to get things done before the heat hits. The other day, we were driving North through Escondido and stopped at the signal light on Centre City Parkway at Mission Avenue and looked Southwest (to my left).  This is what I saw. You know I had to find my way to the parking lot.After several (several) turns, I was there. There is only one entrance and it - [City Chicken (not a place; a food item)](https://mmm-yoso.com/2014/05/11/city-chicken-not-a-place-a-food-item/): mmm-yoso!!! is a blog about food.  On this day, Kirk is hustling, Ed(from Yuma) is engrossed and Cathy is busy writing a short post. Do you ever watch the TV show/series Survivor? The premise is that people are left on an island without much and need to keep themselves alive for about 39 days, participating in various skill contests and situations while being filmed.  Sometimes part of the situation results with a "Tribe" awarded three chickens, to help them eat and survive.   After a day or two with a few eggs, somebody always seems to convince the others to kill a - [House Burger and Farm Fresh Market (Nestor)](https://mmm-yoso.com/2014/05/10/house-burger-and-farm-fresh-market-nestor/): House Burger has closed. Thanks for stopping by to read mmm-yoso!!!, our food blog.  Kirk is excessively busy today, Ed(from Yuma) is immensely overwhelmed with his work and Cathy is indeed not without unreasonable overscheduling, but she is doing the writing for this post. One beautiful day, The Mister and I found ourselves in the South Bay area of San Diego, driving about pretty aimlessly.  We spied this small corner signage-"House Burger", attached to the same building housing this small market. Both looked interesting, so we stopped.  Despite this signage hanging near the door, it seems House Burger has been here - [Social Life Neapolitan Pizza (SDSU area)](https://mmm-yoso.com/2014/05/08/social-life-neapolitan-pizza-sdsu-area/): Social Life has closed mmm-yoso!!!, the food blog, is an almost daily posting by a few friends (Kirk, Ed(from Yuma) and Cathy) who share their food-centric experiences with you. Today, Kirk is busy, as is Ed(from Yuma) and Cathy has a bit of time on her hands, so she's writing.   I've noticed a plethora (more than six) of businesses around the County featuring 'design your own pizza and we'll bake it for you very quickly' and have concluded that there must be an amazing ROI (return of investment) on this particular type of operation, possibly based on the business model - [Lent 2014-observing an observance.](https://mmm-yoso.com/2014/05/07/lent-2014/): mmm-yoso!!! is a food blog and usually Kirk, Ed(from Yuma) or Cathy write posts about food.  Today, Kirk has been busy, Ed (from Yuma) has also been busy, so Cathy is writing a post to keep you interested in stopping by to read the blog. This is an untimely post, since Lent (a solemn religious observance) is over and we are officially in the 'Easter Season', observed by Christians. However, I'd like to share my 2014 Lent observance, either as a prep for next year, or possibly inspiration for a snack you may choose sometime this year, since a part of the religious - [Chef Zhu](https://mmm-yoso.com/2014/05/06/chef-zhu/): **** Chef Zhu is now a location of Chin's *** A short revisit post can be found here. So one night when the Missus was busy at work, I asked Candice if she'd like to check out Chef Zhu. She had only been there once since they opened, so she was curious as well. Yes, the English sign still says "Double Happiness"(the former ABCDE – American Born Chinese Dining Establishment name of the place), but it's easy enough to tell you've arrived at the right place. There's an interesting mix of customers, forks adorn the tables and are removed when Chinese - [Krua Thai Cuisine - Sab E Lee's legacy spreads to the South Bay](https://mmm-yoso.com/2014/05/05/krua-thai-cuisine-sab-e-lees-legacy-spreads-to-the-south-bay/): A couple weeks back, "Rik" sent me an email telling me that a new Thai Restaurant had opened in Chula Vista and was serving up Issan style dishes. Which sounded great to me. I finally found time in my schedule to head down to Broadway and check out Krua Thai. The place is a tiny hole-in-the-wall that you'll miss if you blink while driving past Halsey Street. The tiny place,  a couple of tables and a counter, with no A/C reminded me of Sab E Lee, circa 2008. And to my extreme surprise, when the cook came out front….we both stared - [Noodling Around: Revisits to Ramen Yamadaya and Hinotez](https://mmm-yoso.com/2014/05/04/noodling-around-revisits-to-ramen-yamadaya-hinotez-and-mien-trung/): We had a nice period of cooler weather before things turned really hot. It has been a pretty warm year, so we never had any period of real "noodle weather", so when things cooled down, I tried to make the most of it. Ramen Yamadaya: **** Ramen Yamadaya has closed The first place I hit up was Ramen Yamadaya. We left less than satisfied on our last visit back in November. I ordered my usual, the Kotteri Tonkotsu, noodles extra firm, with garlic on the side. Things were better this time around, the broth nice and hot, the rich soup coating - [Porto: Clérigos Church and Tower and Restaurante Antunes](https://mmm-yoso.com/2014/05/03/porto-clerigos-church-and-tower-and-antunes/): After dropping off our provisions at the apartment, we headed up to Clérigos Church and Tower. The tower, which you can see from almost every vantage point in Porto and the church took over 30 years to build and has become one of the enduring symbols of the city. The tower stands at 250 feet tall and since it stands on a hill, the views are outstanding. The entire structure is built in the baroque style, designed by Italian architect Nicolai Nasoni. The facade of the church is quite imposing as it stands against the clear blue sky of Porto. The - [Revisits: RakiRaki and Curry Rice Hinotez](https://mmm-yoso.com/2014/05/01/revisits-rakiraki-and-curry-rice-hinotez/): Well, if the heat doesn't get you; I guess the wind will…… I feel for the folks who owned the two vehicles that were hit by the falling tree. Even though it was hotter than the surface of the sun out, I wanted some noodles, so I decided to head to kodai-kōkoku ummm, RakiRaki. I may joke about all the self promotion and internally generated hype that adorns almost all the surfaces of this place, at the least it makes an almost halfway decent tsukemen. I've kinda struck out with Sichuan Liang Mian, so I decided to change things up a bit. Also, - [Roadtrip COMC: Lunch at Shunji in photos](https://mmm-yoso.com/2014/04/30/roadtrip-comc-lunch-at-shunji/): Man, it's so hot today…….I started doing this post and decided that the pictures speak for themselves. During my extended roadtrip to LA in February, I decided to get the $40 lunch from Shunji…..let me just say, it's worth every penny. Last time I was in the area, this location was Mr Cecil's California Ribs….let me just say, this is beyond a major upgrade. Enough chatter……. Like I said….worth every penny….. Update: So now that's it's getting cooler here's the listing: 1 – Madai 2 – Megina (Opal Eye) 3 – Wild Hamachi 4 – Miso Soup with Crab 5 - Blue - [Spicy House revisited](https://mmm-yoso.com/2014/04/29/spicy-house-revisited/): So Spicy House is now under…what; it's third set of owners since 2010? I had some friends in town recently and they wanted to eat at Spicy House…mainly because our good friend Samuelo says it's the best Sichuan in town. Now, I take that with a grain of salt since "S" has all kinds of self imposed restrictions…he eats pork, but no intestines, pork ears….no tendon, no lamb,  no poultry of any kind…..no fun! He also is not super fond of Sichuan peppercorns and is mostly interested in straight up spicy and salty….he should really eat Hunan. Our friends who were visiting….well - [Carin de Ria - A quick first look](https://mmm-yoso.com/2014/04/28/carin-de-ria-a-quick-first-look/): **** This location of Carin de Ria has closed Soon after Eater San Diego's announcement that a new Filipino "fast casual" concept restaurant named CARiN de RiA opened in Escondido, I had couple of folks ask me if I'd tried the place. I'd pretty much had my fill of "concepts" and fast-casual style places at that time so I just waited for a while. Recently, I found myself in the area and decided to drop by and check them out. I liked the lay-out of the restaurant….on the small side, but very clean and simple. I especially liked the gentleman manning the - [Roadtripping mmm-yoso style - revisits to some of our favorites: Song Long (Westminster), Tasty Noodle House and Hunan Chilli King (San Gabriel) and take out from Shufeng Garden (Rowland Heights)](https://mmm-yoso.com/2014/04/27/roadtripping-mmm-yoso-style-revisits-to-some-of-our-favorites-song-long-westminster-tasty-noodle-hou/): I've taken folks on various roadtrips before and have even explained my strategy to folks….you need to have a basic plan of eating….what needs to be consumed right away and what you can take home, something that might even taste better later. You have to approach things with a rather balanced approach….you can't be like PeterL, who tasted a beef roll for the first time and just went after it,even when I told him we'd be getting another; possibly an even better version later…..which of course, he was too full to eat, along with the Xiao Long Bao, Shenjian Bao, etc, - [Road Trip: Mi Quang from Huong Giang (Westminster)](https://mmm-yoso.com/2014/04/25/road-trip-mi-quang-from-huong-giang-westminster/): Things have been a bit crazy for me since October and when my birthday rolled around in February, I was….well, not really in the mood for a party or anything, I just had a nice low keyed evening with friends. Later in the month, I took holiday time…I had worked through a couple, and decided to just get out of town…the Missus totally agreed….so I went up to LA for an evening. I was meeting friends for dinner; a very special meal of sorts and I had lunch planned out, so I decided on trying a place someone had told me - [Beef 'n Bun (revisit)](https://mmm-yoso.com/2014/04/24/beef-n-bun-revisit/): Welcome back to mmm-yoso!!!, the food blog.  Kirk's been in a rut, working long hours to be able to get up and leave it soon.  Ed(from Yuma) is seeing the light at the end of the tunnel and working as quickly as he can to get out of it. Cathy's finally out of her cave and is enjoying being able to share yet another meal involving chicken and fried zucchini. I wrote a post about Beef 'n Bun back in 2006, have returned to this 40 year old East County institution regularly without taking photos or writing posts.  It's about time to remind - [Greek Chicken (El Cajon) (revisit)](https://mmm-yoso.com/2014/04/23/greek-chicken-el-cajon-revisit/): mmm-yoso!!! is the name of this blog.  Kirk, Ed(from Yuma) and Cathy share blogging responsibilities. Today, Cathy is responsible for yet another East County chicken and fried zucchini post. Yes, I have posted about this restaurant before,  in 2006.  I wrote another post, in 2008 showing similar food items consumed here. So, there's been a time lag, new signage, a website and yet the quality and menu of items offered has remained unchanged.  (Prices have increased though.) This restaurant used to be a Foster's Freeze stand-alone location for more than 20 years and the footprint of the store, including the front counter, drive through, ice cream - [J-K's Greek Cafe (La Mesa)](https://mmm-yoso.com/2014/04/22/j-ks-greek-cafe-la-mesa/): mmm-yoso!!! is a blog, written interspersedly by Kirk, Ed(from Yuma) and Cathy. Today, it's Cathy's interspersion. J-K's, tucked in the corner storefront on University Avenue, has been in this location for more than 20 years. You might miss it if you aren't keeping your eye out for the signage.  The little sign "Greek Style Whole Chicken $7.99" to the left of the door is take out only. Above, the signage you'll see when driving on University. When you step inside, you'll be greeted by someone working the grill behind the counter.  If you say you are eating in, you can take - [Halal Pollo Asado from Casa Medina](https://mmm-yoso.com/2014/04/21/halal-poll-asado-from-casa-medina/): **** Casa Medina has closed A couple of months ago Casa Medina replaced I believe, Bismallah Restaurant….which I recall (reading the sign)served Pakistani, Indian, and yes, Chinese food. I had actually wanted to check them out several times, but the Missus, probably with good reason, always vetoed the suggestion. Still, for some reason, the name intrigued me…….Casa, is fairly straight forward….obviously "house" right? But was the Medina, the Andalusan surname….very Spanish….or was it the Arabic "Medina"? Against my better judgement, I decided to find out. Man, this restaurant is huge and was totally empty for my entire meal, making the meal - [Sunday Sandwiches: SuperNatural Sandwiches - the brick and mortar shop](https://mmm-yoso.com/2014/04/20/sunday-sandwiches-supernatural-sandwiches-the-brick-and-mortar-shop/): **** SuperNatural Sandwiches is under new ownership **** SuperNatural Sandwiches has closed No one was happier than I was when I heard that SuperNatural Sandwiches finally had a brick and mortar locaton pinned down. I've had my share of their sandwiches, seen them at Catalina Offshore, gotten to know Anthony(the Talking Head) and Tony(the Food Geek) a bit, since I'm kind of a regular customer and they're friends of friends….as I noted in my previous post. Which is a two-edged sword…..but in this case, I can be fairly brutally honest, it helps that they have a good product, they're nice guys, and that I - [The Missus latest protein obsession - Beef Flap](https://mmm-yoso.com/2014/04/19/the-missus-latest-protein-obsession-beef-flap/): Are you the kind of person that can eat the same thing for days on end? I'm not, but the Missus is. Once She finds something She really enjoys we can have it for days on end. Case in point; the Missus has found She really enjoys beef flap….grilled. To the point where we had this for 4 out of six days recently. She had salads; I ended up with sandwiches which basically looked about the same. Basically, weeknight grilling, which is an exercise in prep….. start the charcoal; prep, get it going, eat, then clean, I've had a bit of - [Porto: Mercado do Bolhão and A Pérola Do Bolhão](https://mmm-yoso.com/2014/04/18/porto-mercado-do-bolhao-and-a-perola-do-bolhao/): After a light breakfast at Confeitaria do Bolhao we headed across the street into Mercado do Bolhão. Like the similar markets we visited in Coimbra and Lisbon, either folks get up pretty late in the day, or these places are slowly fading away…..I'm saying that because the Minipreco across the street seemed quite busy, but this older market still display quite a bit of charm. Albeit a pretty quiet charm on this morning….. The busiest area was the second floor where fruit and vegetable vendors were arranging, then rearranging their displays. Many were working the special grinding machines used for kale…..for folks to - [Midweek Meanderings: Is your Itamae (and your bartender) going to start wearing gloves? Chocolate Clams and other "stuffs"....](https://mmm-yoso.com/2014/04/16/midweek-meanderings-is-your-itamae-going-to-start-wearing-gloves-chocolate-clams-and-other-stuffs/): *** An update: I guess Take-san from Tadokoro reads the blog! Yikes…..anyway, here's part of an email he sent me: "This is Takeaki Tadokoro. Right now we are correcting sign which is to discontinue bear hand law. Start 1/1 we have to use glove to make sushi now. But I don't want to use it. So July 1 we have to pay for ticket if we are not using it. But I don't think my customer want to eat my sushi with glove. If I have to use glove I'm going to close my restaurant. This law will kill the traditional - [Circling Back to Yokohama Yakitori Koubou](https://mmm-yoso.com/2014/04/15/circling-back-to-yokohama-yakitori-koubou/): So here's the latest in my "Circling Back" series……where I return to places that I really thought were "meh". There's a lot to like, well sort of….about Koubou when compared to Yakyudori. The folks at Koubou have always been very friendly…..some of the Servers at Yakyudori can be downright surly or quickly get into "all business" mode. I've seen service change on a dime when folks dally a bit too long at a table. I'd easily say that the atmosphere at Koubou is a bit more relaxed and inviting…..so I do get it when folks prefer Koubou. But, I'm mostly about - [On a beautiful day like today, why are you reading a food blog? Sichuan Liang Mian from Dede's and Fu An Garden and one other you're sure to know.](https://mmm-yoso.com/2014/04/14/on-a-beautiful-day-like-today-why-are-you-reading-a-food-blog-sichuan-liang-mian-from-dedes-and-fu-a/):  Honestly……it's such a beautiful day, why would you read our humble little blog? I wouldn't blame you if you didn't….really! Plus, there's a Blood Moon Eclipse tonight. Ever since Ba Ren closed, I've been looking for a good Sichuan Liang Mian, the wonderful, spicy cold noodle dish, which has become comfort food for me. It's a simple combination of ingredients working in harmony, creating a deceptively complex balance of the "suan (sour) – tian (sweet) – ma (numbing) – la (hot) – xian (salty). I had recently tried the version at Spicy City, which wasn't very good, so I thought I'd - [Finally got around to Pho from Pho Nhu Y Clairemont](https://mmm-yoso.com/2014/04/13/finally-got-around-to-pho-from-pho-nhu-y-clairemont/): **** Pho Nhu Y is no longer Taking advantage of that last couple days of rain we had a few weeks ago, I finally made it over to Pho Nhu Y, the Clairemont version for some Pho….well check that. I actually did want the Bun Mam, but had totally forgotten; I was the ummmm, "Korean Guy", that wanted to order Bun Mam before 3pm and scare off all their lunchtime customers. My bad…. I think the garnishes….the single sprig of basil and small amount of bean sprouts are an good indication of Pho in the area and San Diego in general…. The actual - [Porto: Avenida dos Aliados, Imperial McDonalds, and Confeitaria do Bolhao](https://mmm-yoso.com/2014/04/12/porto-avenida-dos-aliados-mercado-de-bolhao-and-imperial-mcdonalds/): We'd had a pretty busy first day in Porto and I really slept soundly. As is typical for us, we awoke pretty early in the morning to stretch our legs and do some exploring. We'd found that mornings are almost always the best times to see things……you'll be in less of a rush and, especially in Portugal the streets are quiet and empty. We headed up to the area that seems to be the heart of Porto; the Avenida dos Aliados, the "Avenue of the Allies". The street commemorates the marriage of King John (Joao)I and Philippa of Lancaster, creating an alliance - [Fermentation Nation: Shio Koji - Chicken Wings and more](https://mmm-yoso.com/2014/04/10/fermentation-nation-shio-koji-chicken-wings-and-more/): I'd been reading about what an amazing flavor enhancer Shio Koji was for a couple of years. Apparently it really delivers that "sixth flavor". This fermented product made is from rice, inoculated with aspergillus oryzae, a "domesticated mold" used in the making of sake, miso, and other products, with salt added. The enzymes in shio koji; proteases,breaks down the proteins to amino acids, of which glutamate, has a major part of delivering the "umami", lipase breaks down fats, and amylase, which breaks down starches into simple sugar. There's apparently a lot going on here….. So naturally, when I saw something marinated in Shio Koji - [COMC - Revisits to Ballast Point Tasting Room and Kitchen and Brabant](https://mmm-yoso.com/2014/04/09/comc-revisits-to-ballast-point-tasting-room-and-kitchen-brabant-and-golden-city/): C(learing) O(ut the) M(emory) C(ard) on a fairly hectic Wednesday with some revisits mostly in photos. Ballast Point Tasting Room and Kitchen: There was a special brew on tap that we just had to sample. And the menu has been revamped since my last visit. Fanny Bay oysters are quite consistent, nice cucumber finish, which is probably the reason why Rowan Jacobsen said, "You never get a bad Fanny Bay" in his book A Geography of Oysters. My favorite item here is still the pretzel…..well, probably the mustard, which the Missus can almost drink….. Ballast Point Tasting Room and Kitchen2215 India - [LW's SD BBQ](https://mmm-yoso.com/2014/04/08/lws-san-diego-bbq/): **** LW's has closed Back in September, I shuddered at the thought of what a place with "SD BBQ" in its name was going to make. Well, it turns out I was wrong…….LW's, which opened a couple of months back in the old (and tired) Chinese Garden spot, does BBQ….not something par baked or boiled then slapped over some mesquite and sauced……well, for you hard core BBQ folks, you won't see an ash pile out back….I don't think the owners of the strip mall would take too kindly to that. Still they actually smoke over hardwood and could easily be the best restaurant within a - [Roadtrip: Yai Restaurant (Los Angeles) 7 years later](https://mmm-yoso.com/2014/04/07/roadtrip-yai-restaurant-los-angeles-8-years-later/): We left San Bruno at a bit after 5am the night after having a wonderful meal at Wakuriya. We decided on grabbing lunch in LA, then doing a couple of errands, then heading straight home. We stopped at "fragrant" Harris Ranch for gas and bought some stuff for Da' Boyz. What was really funny was that the Missus had never been back to LA this way…..so when I turned off at Gilroy, She asked me "why the hell are we taking side streets!!!" Now if you recall, this was during the first weekend of December, which was the coldest of the year. - [Pho Royal](https://mmm-yoso.com/2014/04/06/pho-royal/): **** Pho Royal has closed I tried to hit as many Pho places as I could during the recent cooler weather. I happened to be down in Chula Vista and drove past this place. I last visited when it was Pho 888. Now it's Pho Royal….so that makes it; what, 3 different Pho joints in the last 6 years? Pho-real? The exterior looks much better now that it's no longer giardia-green. The interior look basically the same, except for the wall of water and the elephant planters…which made it seem more like a Thai Restaurant. There were two young girls working….I - [Tokyo Day 1: Dinner at Suzunari](https://mmm-yoso.com/2014/11/06/tokyo-day-1-dinner-at-suzunari/): I'd planned of having a heck of a first full day in Tokyo….it was to be our "red lettered day". We started out at Tsukiji Market, then had lunch at Sushi Iwa. I wanted to finish off the evening with something special. initially, I thought about one of those 2-3 Michelin Star places….but, as I've mentioned before, I think folks put a bit too much in the "star" system, though there's a good bit a rating like that does say. I started thinking a bit differently about things when I overheard a conversation regarding some of the "top rated" places in - [Midweek Meanderings: The Original Sab E Lee - Linda Vista is moving and Marukai has new hours](https://mmm-yoso.com/2014/11/05/midweek-meanderings-the-original-sab-e-lee-linda-vista-is-moving-and-marukai-has-new-hours/): A couple of things to break up the week….. The Original Sab E Lee moving into the (former) Bale location: Funny thing. This past weekend I wanted something with a little "zip", so in spite of some not so great meals in the last year or so, since I needed to grab something from Thuan Phat, I decided to get some take-out from what was once our favorite take-out spot, the Original Sab E Lee. Over the last couple of years, there seems to be a rotation of young people running the front of house….on this day, the young lady was, - [Pho Hut and Grill](https://mmm-yoso.com/2014/11/04/pho-hut-and-grill/): It seems that Pho Hut opened while we were away on vacation. Didn't hear much…..or make that nothing about the place. I guess folks are just plain focused on all the places opening on the blocks East of here. Well of course I had to check them out…. This used to be Quiznos, which I don't has fared quite well over the last couple of years. I believe we need some good independently owned west of the 805, so this was, at least for me, a welcomed sight. The interior has been redone, in what I call "modern pho"…..that is, it is clean (should - [Gobo Chips](https://mmm-yoso.com/2014/11/02/gobo-chips/): In retrospect, I shoulda thought of this when I made Gobo Salad back in 2008. We bought a bag of the stuff in one of the market in Kuromon Market in Kyoto. I really loved it and just ate it plain, though I think it was intended as a garnish for salads and other dishes. The Missus requested that I make this when I got back….and She loved it so much that I've made it four times so far. Nothing fancy here…….. All you need is a single, firm stalk of gobo…..the best way to peel it is to use a - [Rome Day 2 - A typical vacation day with the Missus Part 2](https://mmm-yoso.com/2014/11/01/rome-day-2-a-typical-vacation-day-with-the-missus-part-2/): At the end of Part 1, we had just finished our carb load. The Missus was now ready to find the Trevi Fountain. Somehow we ended up backtracking until I recognized the Church of San Luigi dei Francesi which is right next to the Senate Building, you'll see all those sedans with blacked out windows and guys in suits standing around along with tons of police. Hey, yet another church we visited. This one was quite interesting since it housed three famous paintings by Caravaggio. This one is called The Inspiration of Saint Matthew. Also, it always pays to "look up" when - [Rome Day 2 - A typical vacation day with the Missus Part 1](https://mmm-yoso.com/2014/10/31/comc-rome-day-2-a-typical-vacation-day-with-the-missus/): I keep looking at all these photos of Rome and thinking, well one of these days. There was so much we saw, but it also seemed so hectic. I usually will look at a set of photos and the sights, smells, sounds, tastes, pop out and just like that; I have a post. This one had to really pared down……in the end, I thought this would be a nice description of what a typical vacation day with the Missus is like. It makes a nice C(learing) O(ut the) M(emory) C(ard) post. As is the norm, we woke quite early on our - [The Santouka Effect.....](https://mmm-yoso.com/2014/10/30/the-santouka-effect/): In my opinion we had some pretty good ramen in Japan. I mean, for me, it was a total slam dunk…I loved my choices. 1 – Nagi Ramen – which I've already posted on 2 – Ippudo 3 – Rokurinsha We had one bowl which we both didn't care for. But the place made killer fried chicken. Strangely, during the whole time, the Missus kept saying…."you know, this is not as good as Santouka!" Say what?!? I love Santouka and all, but really! Perhaps I should have gone to Santouka in Kyoto just to set things straight. I'm thinking She really - [Phuong Trang (revisits)](https://mmm-yoso.com/2014/10/29/phuong-trang-revisit/): Thanks again for dropping by mmm-yoso!!!, food blog.  Kirk is catching up at work, Ed (from Yuma) is catching up at home and today Cathy is catching up with a post of many visits to the same place. {Admittedly this was because it is air conditioned and this summer was brutal}   Go to the top left corner of this blog.  In the box under the words "Site Search", fill in Phuong Trang.  There are more than 170 results: we've written about it a lot.   Phoung Trang is the place where The Mister and/or I take people who are new - [2015 Rose Parade Road Test #5. Breakfast at Cupid's Burgers and Tacos (Corona)](https://mmm-yoso.com/2014/10/28/2015-rose-parade-road-test-5-breakfast-at-cupids-burgers-and-tacos-corona/): mmm-yoso!!! a food blog, sometimes with photos and stories about how the food was attained.  Kirk is taking a short break as is Ed(from Yuma).  Cathy is writing today.  Yes, it's getting close to that time of the year and floats for the 126th Rose Parade  are still being built and going through testing and evaluations of maneuverability and safety.  It's a nice drive North; we leave home at 5 a.m. to get to Pasadena by 7 a.m. and walk a block and over the Metro tracks to see things like this-The Western Asset Management float entry "The Power of Imagination" was - [Yakitori Taisho - a first look](https://mmm-yoso.com/2014/10/27/yakitori-taisho-a-first-look/): *** More updates can be found here and here. So we get back from Japan and what's the first thing the Missus wants to eat? Japanese of course! With the Missus eating low wheat products, it can be a challenge….but Yakitori places surely fit the bill if you want to do some lower-carb eating. Plus, Yakitori Taisho had just opened a few days earlier. I'd been keeping an eye on the place since it was Curry Rice Hinotez. Though we'd had yakitori twice in Osaka, none of the meals really wow'd us. One of the places was really inexpensive and made some great - [Tokyo Day 1: Lunch at Sushi Iwa](https://mmm-yoso.com/2014/10/26/tokyo-day-1-lunch-at-sushi-iwa/): I'd planned on making our first full day in Tokyo our "red lettered day" for our trip and things were starting out great with a visit to Tsukiji and breakfast at Tenfusa. We left Tsukiji and decided to walk up to Ginza. We stopped for coffee in a nice quiet shop and struck up a conversation with a nice couple, he was retired military, his wife, a native of Tokyo, returns yearly to lecture. It was quite an entertaining discussion. Ginza is the upscale shopping and entertainment neighborhood of Tokyo….huge multilevel department stores, like Mitsukoshi, which once had a shopping complex in - [Tokyo Day 1: A walk around the neighborhood, Tsukiji Market, and Tenfusa](https://mmm-yoso.com/2014/10/25/tokyo-day-1-a-walk-around-the-neighborhood-tsukiji-market-and-tenfusa/): On our first day, I made the decision NOT to get up at 330am and catch a cab, get in line, and take a chance at checking out the tuna auction at Tsukiji Market…. a 20 minute cattle call. Heresy, I know. It's not that we don't wake up early; heck I wake up at 5am during the week, jet lag always wakes us early on our trips as well. Remember us walking around Hanoi at 430am? If you're a regular reader, you do know I love visiting markets when travelling. It's amazing what you might learn and see. I've even been - [Tokyo: First impressions, Shinjuku, and Nagi Ramen](https://mmm-yoso.com/2014/10/24/tokyo-first-impressions-and-nagi-ramen/): Back in July, having just returned from Belgium and the Czech Republic, the Missus sent me a text. Something along the lines of "let's go to Japan." To which I replied, "great, so next year, we'll go to Japan". Her response? "No, I mean let's go to Japan in October, after seeing my parents." And so it came to pass…. For some strange reason; I'd never really been motivated to visit Japan. But now, the wheels set in motion, I just couldn't wait. Though busy at work and time was short, I did some research, and found things I needed to know; - [Frank's Restaurant – New in Yuma](https://mmm-yoso.com/2014/10/23/franks-restaurant-new-in-yuma/): mmm-yoso!!! is a foodblog where Kirk and Cathy post about restaurants and recipes and locations of interest to folks in San Diego country and often throughout the world. Today Ed (from Yuma) has a long post that will mostly be of interest to folks in Yuma. You have been warned. This last year has been tough for Yuma restaurants. Chains like Mimi's and Outback have closed Yuma locations. Local restaurants like The Mad Greek, Spanky's Chophouse, and El Papagallo are shuttered. Countering this trend, Frank's opened in July at the old Nick's Coffee Mill location,  a spot that I considered cursed - [Where in the world were we....the we're back edition](https://mmm-yoso.com/2014/10/22/where-in-the-world-were-wethe-were-back-edition/): Wow, we're back home, exhausted but exhilarated. Got in at midnight last night, got to sleep at 3am, back to work at 6am, so I thought I'd do one of these to regroup. Our last major stop was just a crazy array of smells, sights, sounds…..what you'd expect from a city whose motto basically means "to eat until you drop". We had a chance to sample to sample a few of the city's iconic dishes….. We also got to meet up with one of my favorite food bloggers….finally, after over 8 years! Thanks again Kat and Satoshi for a fantastic evening! - [Ponce's Mexican Restaurant (Kensington)](https://mmm-yoso.com/2014/10/21/ponces-mexican-kensington/): mmm-yoso!!!, a food blog, is continuing with daily posts while Kirk is recovering, Ed(from Yuma) is recuperating and Cathy is recalling another meal. Ponce's, another family owned San Diego institution, has been involved in the Kensington Community of San Diego since 1969.  Located at the Northeast corner of Adams Avenue at the 15, it's difficult to miss. The interior is calming, filled with 'old Mexico' decor and reminiscent of a mini museum, preserving culture.  Ponce's is known for its extensive selection of old fashioned margaritas, cocktails and tequila selection in general.Part of each tablescape's condiment selection is a small six page - [Pho Hiep and Grill (Chula Vista)](https://mmm-yoso.com/2014/10/20/pho-hiep-and-grill-chula-vista-and-lemon-chicken-salad/): Thanks for bookmarking mmm-yoso!!! a food blog.  Kirk is checking off lists of things to do, Ed(from Yuma) is marking off his calendar of errands and Cathy is following a timetable on the computer, interspersing Continuing Education classes online with writing about food.  Here's a quick post about a meal at the Telegraph Canyon Chula Vista location of Pho Hiep Grill, which has been open since 2008.  The Linda Vista location and its food has been mentioned within or as the main of at least nine posts on this blog and there is a third, Eastlake Chula Vista location.  CC has been to both - [WOW Cafe (ON the Ocean Beach Fishing Pier)](https://mmm-yoso.com/2014/10/19/wow-cafe-ocean-beach/): This is mmm-yoso!!!, a blog about food.  Kirk, Ed(from Yuma) and Cathy are the usuals who write posts here.  Today's writer is Cathy. If you've lived or are living in or visited San Diego and gone to the Ocean Beach area, you may have seen this font. Most likely, you saw it from this vantage point. It's way down there, a building sticking out of the pier.Walking up the stairs at the end of the pier, you are greeted by the gates and various signage. You begin your walk on the longest cement pier on the West Coast. Enjoying and appreciating the - [Yum Cha Cafe- many visits, mostly photos...](https://mmm-yoso.com/2014/10/18/yum-cha-cafe-many-visits-mostly-photos/): Thank you for once again stopping to check out mmm-yoso!!!, a food blog.  Kirk is still away on travel.  Ed (from Yuma) is living the life of a retiree (in Yuma).  Cathy is writing in a seemingly random way about restaurants and food other than what you'll be reading about in a week or less.  I sort of plan what to post while Kirk and His Missus away, each time deliberately avoiding certain ethnic restaurants, knowing He will be posting about his more authentic meals and knowing what we have in San Diego will never be as great as 'being there'. - [Where in the world are we...such beauty and sorrow edition](https://mmm-yoso.com/2014/10/17/where-in-the-world-are-wesuch-beauty-and-sorrow-edition/): It's been a typical day for us, starting early and ready for bed by 9. Since it's still a bit early, I thought I'd do a short post. Our previous stop was one of amazing breath taking beauty. All of this tremendous beauty was balanced by what happened in this area almost 70 years ago. It is quite a sobering experience. In terms of food. Oyster season has just begun here, so ordering is a no-brainer. The area is also famous for this. One evening we were wandering around and found a little alley where we enjoyed a fun evening. No - [Arely French Bakery Cafe (Revisit) (Clairmont)](https://mmm-yoso.com/2014/10/16/arelys-french-bakery-revisit-clairmont/): mmm-yoso!!! is a food blog.  Kirk is not blogging today, Ed (from Yuma) is not blogging today, Cathy is blogging today. Back in 2007, I posted twice  within three months about Arely, a favorite stop.  Fast forward seven years. Located in Clairmont Town Square, Arely French Bakery has steadfastly remained in the same space, making quality cakes, desserts and breakfasts, lunches and dinners for more than seven years. Walking into the small space, the menu is straight ahead and above and both a refrigerated and warm display case are filled and directly in front of you.  Four tables inside, three outside and two benches - [Lourdes' Mexican Food (The Best Chicken Soup in Town) (Escondido)](https://mmm-yoso.com/2014/10/15/lourdes-mexican-food-escondido/): It's good to see you back here at our food blog named mmm-yoso!!! Kirk is enjoying vacation, Ed (from Yuma) is appreciating recreational time and Cathy is anticipating a respite in a few weeks. Remember just about two weeks ago, when we had days with temperatures over 100˚?  How about those mornings last week when you woke to a chilly 45˚?  Felt good…until, you know, the coughing and sniffles started.  Both The Mister and I were in need of some sort of soothing comfort not involving pharmaceuticals. Driving to Escondido on a weekday was a breeze: up the 15 to Centre - [Big Ben Specialty Market- and Grill House at Big Ben (National City)(underrated)](https://mmm-yoso.com/2014/10/14/big-ben-specialty-market-and-grill-house-at-big-ben-national-city/): Here we are, at mmm-yoso!!! a food blog.  Kirk is in the midst of a typhoon, Ed (from Yuma) is in the midst of a heat wave (or maybe because it's in the 90's and Yuma, it's a cooling wave…) and Cathy is anticipating a dry heat after morning fog. Back in March, I read this post on cc's blog and made a mental note to stop at Big Ben Specialty Market.  It looked interesting and I  knew exactly where it was located, based on her first photo.  Fast Forward to October… ***We should have stopped here sooner***You might notice 8th Street in - [Where in the world are we - the waiting for the typhoon to pass edition](https://mmm-yoso.com/2014/10/13/where-in-the-world-are-we-the-waiting-for-the-typhoon-to-past-edition/): Yes indeed. We're waiting for typhoon Vongfong to pass, so I thought it might be time for another one of these. The city we're in has a amazing history. It mixes the dramatic history of being an ancient capital…. With that of being a busy, modern metropolis. It is a city of shrines and temples and of wonderful restored neighborhoods. Some of the temples are just plain beautiful and photogenic if you plan your time right and get there before all the tourists. We've kind of kept it close to the cuff here….though the Missus has done Her share of damage - [Ice cream(y) treats: Matcha Love, Moosie's, Hammond's and Niederfrank's](https://mmm-yoso.com/2014/10/12/ice-creamy-treats-matcha-love-moosies-and-hammonds/): Matcha Love has closed.  Moose's, Hammond's and Niederfrank's are still in business.  mmm-yoso!!! is a blog about various foods we (Kirk, Ed(from Yuma) and Cathy) encounter, usually with a short story.  Today, because the guys are busy encountering various modes of transportation and trying to organize their photos and thoughts, Cathy is writing about a bunch of encounters with a common food. Wow, we had a few weeks of horridly hot and humid days.  Usually, a nice cold glass of water or tea is satisfying, but there were days when the sweet tooth kicked in and needed to be part of - [Burgers and Beer in Yuma for Breakfast?!!](https://mmm-yoso.com/2014/10/11/burgers-and-beer-in-yuma-for-breakfast/): Kirk is somewhere traveling. Cathy is in San Diego County, but she's busy today. So it's another post from Ed (from Yuma). A few weeks ago, Tina and I were discussing breakfasts in Yuma with some good friends of ours who told us that the best breakfasts in town were at Burgers and Beer. My response was "Huh?" It's not that I didn't know about Burgers and Beer – this large restaurant has been on 20th St. just east of Fourth Avenue in Yuma since before I moved to town: This location is part of a small chain in the desert - [Where in the world are we? Part 1](https://mmm-yoso.com/2014/10/10/where-in-the-world-are-we-part-1-4/): Yep, it's that time again! Kinda quick this time, but the Missus really wanted to get out and about and who am I to say no? So where the heck are we? Well, we started out in a very familiar place. You'll know just by what we ate. Easy one, right? Where we're at is just as easy. Bright lights, the world is abuzz, crazy, yet orderly. The place is going 24/7. And yet things are steeped in tradition. Of course we are eating well. Perhaps better than we've ever eaten before. Easy one, right? We're headed to our next stop - [Tower 13-Cardiff Beach Bar (Cardiff by the Sea)](https://mmm-yoso.com/2014/10/09/tower-13-encinitas/): Thanks for dropping by to read the food blog named mmm-yoso!!! Today, Kirk is Far East, Ed (from Yuma) is East and Cathy has ventured to the NorthWest part of the County.   Football Saturday means college games, not professional football.  If it's a noon game on the East Coast, the game starts at 9 a.m. here.  The University of Michigan (currently #14 in the Big Ten) Alumnae have two meeting places in San Diego County, and Tower 13 is one of them.  {The website  logo shows "Cardiff Beach Bar @Tower 13", but 'Tower 13' is the name used by locals.} Across - [Junction Steakhouse and SportsBar - Breakfast (El Cajon)](https://mmm-yoso.com/2014/10/08/junction-steakhouse-and-sportsbar-breakfast-el-cajon/): Here we are, at mmm-yoso!!! reading a blogging about food.  Kirk and Ed(from Yuma) are not writing today because each of them has something far more interesting and important to do, dealing with timetables and appointments.  Cathy's schedule is essentially free, so she's blogging. Truth be told, breakfast is my favorite meal of the day.  Enjoying the dark coolness of the morning and seeing the sun rise while getting chores done has been my routine for years. Always on the lookout for local places which open early is habit.   Back in February, my post about Junction was about the 1/2 pound burger lunch - [Volare Italian Dining Family Restaurant (Loma Portal)](https://mmm-yoso.com/2014/10/07/volare-italian-dining-midway-district/): Thanks for stopping at mmm-yoso!!! and reading about food.  Right now, Kirk is enjoying life with His Missus, Ed (from Yuma) and Tina are treasuring moments together and Cathy and her Mister are sharing a memory with you. If you live in San Diego, you've seen it in passing.  Perhaps when exiting the PCH going toward Liberty Station/Point Loma/Rosecrans.  Note the second floor- the family owns and lives in this building. Maybe when heading South toward downtown/the 5, this signage on the other side of the building made you mildly curious.  It doesn't look fancy, seems to have always been there…Walk in - [Saigon Vietnamese Restaurant (revisit)(City Heights)](https://mmm-yoso.com/2014/10/06/saigon-vietnamese-restaurant-revisitanother-lemon-beef-salad/): mmm-yoso!!!, a blog about food and sometimes interspersed with other stories.  This isn't anything about another story, it's just about food.  Kirk is taking a breather, Ed(from Yuma) is putting his feet up and Cathy is at the computer, settling back and sharing a meal while taking a Continuing Education class online. This summer had some hot and humid days when eating out *any*where with air conditioning was the only criterion.  In August, while being seated at Pho Pasteur Anh Hong, I noted a salad on another table, asked our waiter what it was and ordered it: Lemon Beef.  I *really* liked - [The Barbecue Pit (El Cajon)](https://mmm-yoso.com/2014/10/05/the-barbecue-pit-el-cajon/): mmm-yoso!!! is a blog where you can enjoy a brief respite from the humdrum of your home or office or computer.  Kirk is on a sojourn, Ed (from Yuma) is roosting (in Yuma) and Cathy is lingering at various places around the county. Another meal enjoyed during our quest to go to restaurants as old or older than us led us close to home, on Fletcher Parkway in El Cajon.  Family owned since 1947, the Barbecue Pit has a fascinating history having had more than 12 locations around the County, but currently only two remain.  Kirk posted on a former location, which is now - [Aqui Es Texcoco (Revisit) (Chula Vista)](https://mmm-yoso.com/2014/10/04/aqui-es-texcoco-revisit-chula-vista/): Here you are again, at mmm-yoso!!!, a blog about food.  Once again, Kirk is soaring while Ed (from Yuma) is hovering and Cathy is drifting around the county, writing another post about another meal. One morning I woke up craving anything but a 'normal' breakfast.  I knew what I wanted and that at 8 a.m. my cravings could be satisfied. Heading South on the 805, going against traffic, was a breeze.  My other post about visits here noted that there was a line out the door by 10 a.m.; the above photo shows people filling out the wait list around 9:15 a.m., when we - [P.L. Bagels (revisit) (Point Loma)](https://mmm-yoso.com/2014/10/03/pl-bagel-revisit-point-loma/): Thanks for finding mmm-yoso!!!, a food blog, during your internet travels. Kirk is very busy, Ed (from Yuma) is really busy Cathy isn't too busy, so she's writing. As I was beginning to write this post, noticing the other posts written about P.L. Bagels were also from October must mean it's just the time of year I get around to writing about a fairly regular weekend stop.Open at 6a.m. daily, P.L. Bagels is located at the corner of Voltaire at Palermo, just a block West of Point Loma High School.  In a small, tight parking lot for the various businesses – a Donut Shop, Taco - [Pieology (customized Pizza)](https://mmm-yoso.com/2014/10/02/pieology-customized-pizza/): Thanks for dropping by to read the blog, mmm-yoso!!! Kirk and Ed(from Yuma) are both busy picking things up while Cathy is holding down the fort.  There seems to have been an inordinate amount of 'customized pizza' places popping up around Southern California within the past twelve months.  I've only posted about one such business but have been to many iterations and here's a post about another using a similar business model.  Perhaps you are wondering about the first San Diego location of 85C- it's on the far right of the above photo, right next door to Pieology on Balboa at Genessee.Neat, clean, - [Tip Top Meats- German Grocery, German Restaurant (revisit)](https://mmm-yoso.com/2014/10/01/tip-top-meats-german-grocery-german-restaurant-revisit/): mmm-yoso!!! is a food blog.  Kirk, Ed(from Yuma) and Cathy write about food they ate and the circumstances surrounding the meal(s).  Today, Cathy is writing.  The Mister and I had Friday birthdays this year and for our eight days of celebrating tried to choose restaurants that were (ideally) as old or older than us; it seems this is almost impossible given our age, but Connal's came close. This is another birthday week meal. (My other posts about Tip Top were also birthday meals, plus Vicky wrote a post about Tip Top in 2007). Tip Top Meats opened in 1967, in  Glendale, as a meat store with a - [Nolbu Mini Gastropub](https://mmm-yoso.com/2014/09/30/nolbu/): **** Nolbu has closed and is now Yummy House Well, since we did Common Theory yesterday. I guess Nolbu deserves equal time, right? Hidden behind the Convoy institution that is Chopstix, this tiny little place is easy to miss. I'm really not the Min Sok Chon, Thang Thang, soju bomb kind of guy, but I got a few recommendations from folks I knew. Though I still had reservations because when I quizzed these folks on the food, the standard answer usually included big portions, and not remembering much because they were…shall we say…..taste deadened and mush minded from overindulging a bit? - [Common Theory Public House](https://mmm-yoso.com/2014/09/29/common-theory-public-house/): Common Theory Public House, which opened and created some nice buzz a couple of months ago is one of those places that leaves me torn. There's so much about the place I really like. I love the lay-out, the folks manning the bar are usually really nice…..especially "Dave" who has been there on most of our visits. Yep, we….this is the Missus' favorite place for Happy Hour, they've (usually) got a nice selection, though I wish they'd keep more up to date lists on Tap Hunter or their website. One of the partners, Cris is the nicest guy ever and they've - [Tsuke-mania; Tsukemen visits to RakiRaki, Yamadaya, and Taijma Ramen House](https://mmm-yoso.com/2014/09/28/tsuke-mania-tsukemen-visits-to-rakiraki-yamadaya-and-taijma-ramen-house/): During our recent hot spell I was really craving some noodles. In recent years though, I've kind of lost my affection for cold "bun" type dishes and I've yet to come across a version of hiyashi chuka in San Diego that I enjoy. So I thought why not do a couple of servings of tsukemen which invented in the mid-1950's by Yamagishi Kazuo at his shop Taishoken Ramen. He is such a legendary personality that there's actually a documentary called God of Ramen, which is sort of a Jiro Dreams of Sushi style movie. Anyway, I thought it would be good to - [Carne Knowledge: Carne Guisada](https://mmm-yoso.com/2014/09/26/carne-knowledge-carne-guisada/): So why call this Carne Guisada? Well, I didn't quite know what else to call it….. I could have named it "what to do with that block of Achiote seasoning in the cupboard", but that would be a bit too long. This is actually the Missus' idea….She basically requested that I come up with something. So far I've made it three times with prime sirlion, pork butt, and a combination of dark and white meat chicken. The amount of meat is the same, about 2 1/2 to 3 pounds. The process is the same…….brown the meat, then braise. The winner by far - [COMC: Revisits to Golden City and Carnitas Snack Shack](https://mmm-yoso.com/2014/09/25/revisits-golden-city-and-carnitas-snack-shack/): What the heck? What’s the tie in with these two places? Well, read on and I think you’ll see. Mostly photos in this one….I’ve posted on these places before. So let’s C(lear) O(ut) the M(emory) C(ard) shall we? Golden City for the billionth time: **** Golden City has closed I actually hadn’t been back to Golden City in a while. But after reading Lynn’s post, even though she ordered things that I would never have at Golden City. I thought it was time for a revisit and yet another post to see if they have gone severely downhill. I had thoughts of - [Midweek Meanderings: Szechuan Taste opening in Clairemont Mesa and other hot stuff](https://mmm-yoso.com/2014/09/24/midweek-meanderings-szechuan-taste-opening-on-clairemont-mesa-and-other-hot-stuff/): Just a quick note for a beautiful Wednesday. Driving back from lunch at Golden City I saw this sign. Hmmm….another Sichuan Restaurant, huh? It looks like construction had just begun. Sichuan restaurants in the SGV is having kind of a renaissance, with places like Chengdu Taste and Szechuan Impression opening up. I hope this place measures up….. 8199 Clairemont Mesa BlvdSan Diego, CA 92111 Check this out….. Now being that red is nature's warning color, it's easy to under estimate these White Ghost Peppers. Until you cut them open. Not as hot as the Red Ghost Pepper, but plenty spicy. The - [D.Z. Akins - lunch (revisit)](https://mmm-yoso.com/2014/09/23/dz-akins-lunch-revisit/): Thanks for stopping by to read mmm-yoso!!! Cathy is writing a short post today, while Kirk and Ed(from Yuma) are not writing and perhaps enjoying some cooler weather or something… I wrote about D.Z. Akins in 2009 and had more or less forgotten about it until the other day until The Mister said he wanted a 'really good Reuben' as one of his birthday meals. This East County institution (since 1980) has been a regular place to get a quick breakfast and cup of coffee as well as some sort of sandwich to share on busy days.The restaurant has expanded five times since - [2015 Rose Parade float road test #4 and breakfast at Connal's Burgers, Salads and Subs (Pasadena)](https://mmm-yoso.com/2014/09/22/2015-rose-parade-float-road-test-4-and-breakfast-at-connals-burgers-salads-and-subs/): Thanks for dropping by the mmm-yoso!!! food blog. It's Cathy writing today's post. Kirk and Ed (from Yuma) are busy with other things. An overcast morning in September.  How wonderful it was to wake up at 4 a.m. with a chilly temperature of  63 and for it to remain that way for the two hour drive (beginning at 5 a.m.) North.  Mechanical and maneuverabilty testing on four more floats that will participate in the 126th Tournament of Roses parade was happening at Phoenix Decorating Company in Pasadena.The Trader Joe's four part entry was the most interesting. The front piece (wheelbarrow with a pumpkin and watering - [Nordstrom Cafe-Lunch and Snacks](https://mmm-yoso.com/2014/09/21/nordstrom-cafe-lunch-and-snacks/): mmm-yoso!!! a blog about food. Sometimes interesting food, interesting places and sometimes the comfort of repetition.  Today, Cathy is writing while Kirk and Ed(from Yuma) are relaxing, or something.  For the past few weeks, The Mister and I have had one criteria for food.  Wherever we go, it must be air conditioned…and have covered parking. More than once, we have stopped at Mission Fashion Valley mall.  For those of you non-San Diegans, here's a glimpse of the temperature around 1:30 last Tuesday… similar to this 2007 day (and coincidental visit to Nordstrom Cafe).Nordstrom is a higher-end retail/fashion store which has an in-store cafe, like - [Brno: The Dragon of Brno, Jiří Birk's Wheel, and other secrets of the town hall. Dinner at Stopkova Plzeňská Pivnice](https://mmm-yoso.com/2014/09/19/brno-the-dragon-of-brno-jiri-birks-wheel-and-other-secrets-of-the-town-hall-dinner-at-stopkova-plzen/): After lunch, we had a nice little nap. When we awoke, the weather had cleared. This was the first time we saw such clear skies in the Czech Republic. The Missus was ready to go back out exploring again. Brno was a city with a great sense of humor, it seemed to thrive on a good story, with that little "twist" to it. On one side you'd see the interesting statue, take a look from another angle and it would look a bit strange, perhaps odd, maybe somewhat creepy…… Up on Petrov Hill, we headed back to the Old Town Hall…..which - [Roadtrip: Pho Quang Trung 2 - Westminster (Orange County)](https://mmm-yoso.com/2014/09/18/roadtrip-pho-quang-trung-2-westminster-orange-county/): A few months back, I took a day off to meet some relatives who were visiting LA. I left quite early in the morning and hit Westminster at about 830 am. I decided to grab a bite to eat and it had been a while since I'd had pho in Little Saigon, so I decided to stop and get some. I checked out a couple of places and they were surprisingly busy, so I settled on Pho Quang Trang 2 which is in Asian Village Center right on Bolsa. I hadn't been to this location of PQT, but I had been - [Midweek Meanderings](https://mmm-yoso.com/2014/09/17/midweek-meanderings/): Just a couple of quick things to get us over "Hump day". Poke at Costco Mission Valley: I've seen them in Costco's back home in Hawaii, but never in San Diego, until a recent visit to Costco in Mission Valley. Of course, other than gas, I really don't get to Costco that often. It just so happened that I needed enough toilet paper to last until the next millennium. It looked to be part of the Seafood Fair. Did I buy any? Well, no….heck I don't even buy the stuff they sell in Costco in Hawaii. I did ask the guy - [So you wanna try some Swordfish Bone Marrow, huh?](https://mmm-yoso.com/2014/09/16/so-you-wanna-try-some-swordfish-bone-marrow-huh/): Well, it's 730pm and still super hot and muggy, so I thought I'd do a quick post as a follow-up to having dinner at Wrench & Rodent. Yep, that swordfish spinal fluid was still on my mind, so on my visit to Catalina Offshore the following week, I asked Tommy about it. Now I knew about Vesiga, the bone marrow of the spinal cord of the European Sturgeon….basically because, my mind being that cesspool of useless information, I recalled reading that it was served during the last meal on the Titanic. I asked Tommy about some background…..he explained that Norwegian fisherman - [Another one off the bucket list - Swordfish "Bone Marrow" at Wrench and Rodent and "Breast Beer" too!](https://mmm-yoso.com/2014/09/15/comc-another-off-the-bucket-list-swordfish-bone-marrow-at-wrench-and-rodent/): It's actually more like spinal fluid/disc material…but who's keeping score, right? I had been curious about it for a while and I gotta say, I really love the texture and the mild briney.ocean flavor of Swordfish Bone Marrow….think of the mildest oyster in flavor, clean and crisp, combined with the texture of Liangfen 凉粉 – starch jelly noodles. Man, this stuff was really good! I have to thank Tommy of Catalina Offshore for having Candice and I as his guests, along with Maria and Jonathan for being such great company! Tommy had been trying to get Candice and I over to Wrench - [Negro Durazo- more visits](https://mmm-yoso.com/2014/09/14/negro-durazo-more-visits/): mmm-yoso!!! a food blog with random food based posts from the City, County, various States and the world.  Kirk is working-in the City,  Ed(from Yuma) is relaxing-in another State and Cathy is writing-in the County. I've written about Negro Durazo three other times already.  It's relatively close to home, serves great seafood and during the recent heat wave, the almost windowless interior is wonderfully cool and comfortable. We don't come here in the evenings; there are some pay per view events, live music and sometimes a cover charge; it can be very loud.The decor has a nautical theme, there is a modern juke box, some - [Brno: The Cabbage Market, Spilberk Castle, and Sklizeno Foodie Market](https://mmm-yoso.com/2014/09/13/brno-the-cabbage-market-spilberk-castle-and-sklizeno-foodie-market/): The Missus seemed a bit pooped on our first morning in Brno, so I decided to let Her sleep in a bit and took a walk around the neighborhood. There were quite a few apartments in the area we were staying. A street parallel to ours seemed to be one of the main avenues in the area; with quite a bit of bus and tram traffic. There were a good number of little shops on the street, several bakeries, convenience stores, a burger place, and the little shop with the humorous name to the right….at least you can't accuse them of false advertising, can you? I got - [Symi, Greece: Breakfast, Gialos Harbor, and a revisit to Taverna Trata](https://mmm-yoso.com/2014/09/12/symi-greece-breakfast-gialos-harbor-and-a-revisit-to-taverna-trata/): You really can't complain about the view of Pedi Harbor frrom our room. There was something wonderfully chill and relaxing about the place; though I had a hard time falling asleep because it was so quiet. And for some reason we were famished….. And I do enjoy tomatoes and cucumbers with breakfast. After breakfast we took a walk and sat in front of the general store watching folks going to church. As it got a bit hotter we headed back to the room, showered, checked out, and caught the bus back to Gialos. Somehow, time had passed quickly and we were - [Lunch Revisits to Kokoro](https://mmm-yoso.com/2014/09/11/lunch-revisits-to-kokoro/): As much as I (and Ed from Yuma) enjoy dinner at Kokoro, I believe there are places that do better. What I really enjoy about Kokoro is the Nigiri lunch, which is a nice splurge for me at $15. I really enjoy the miso soup and also how Akio-san seasons his rice, which is just about right for my tastes. Though the fish are the usual suspects; maguro, salmon, etc….. I always enjoy the anago, which I was told is steamed, making it a melt-in-your mouth experience. The tamago isn't too tough and nor overly sweet as well. Recently, I read a - [Midweek Meanderings: Rumors about Hana Mart, growing mutant okra, and recently consumed](https://mmm-yoso.com/2014/09/10/midweek-meanderings-rumors-about-hana-mart-growing-mutant-okra-and-recently-consumed/): Rumors about Hana Mart: Poor Hana Mart. I recently heard from two very reliable sources that the former U Mart will be changing hands again soon. I find this kind of sad. Even though I believe the produce, meat, and other items are better than what Zion Market sells, the place just can't seem to get any traction.  Bummer. I did ask if the place was going to go through another name change, but no one knew….. I hope they eventually find their way. Competition is a good thing. Hana Mart4611 Mercury St San Diego, CA 92111 We're growing mutant okra: Our recent crop of - [The Packing House, in the Packing District. A food centric road trip to Anaheim.](https://mmm-yoso.com/2014/09/09/the-packing-district-a-food-centric-road-trip-to-anaheim/): mmm-yoso!!!, a blog about food. Kirk and Ed (from Yuma) are trying to stay cool.  Cathy and The Mister went on a quick road trip North, stayed cool in the air conditioned vehicle and is sharing her one hour drive each way, just for lunch.  In an effort to run away from the stifling heat in our non-air conditioned home, The Mister and I jumped in the car one weekday morning and drove to see a place we had read about in the LA Times. The description reminded us of 'Food Halls'  we each  grew up  with. We arrived around 10:30 - [Circling Back to Izakaya Masa](https://mmm-yoso.com/2014/09/08/circling-back-to-izakaya-masa/): Here's the latest in my "circling back" series, you know, revisits to places that I've posted on and have gotten a bit of flack over. Many folks just love these places, but I really haven't been that impressed. Though I'm always up for a recommendation, something to show me how wrong I was……and folks I know really like Izakaya Masa. Personally, I've thought the food here was decent, but nothing to go out of your way for…..my buddy and fellow food blogger, Dennis, has called the place the Sandra Lee of Izakayas, as in items there are "semi home made". Still, - [So what do you do on a hot and sticky day? Well, get a $10 cup of coffee, have some pho (at Pho Lucky), and end your night at Izakaya Sakura of course!](https://mmm-yoso.com/2014/09/07/so-what-do-you-do-on-a-hot-and-sticky-day-well-get-a-10-cup-of-coffee-have-some-pho-and-end-your-nig/): The Missus has a style all Her own. She keeps me on my toes; I never know what Her latest obsession will be. Recently, She's become a bit of a coffee nerd, pour over coffee to be precise. One morning She sent me a text telling me She's ordered V60 "stuff"…..my response was "what do you need a missile launcher for?". I came to find out that She wasn't planning on taking out any tanks, but rather, was ordering the gear she needed to make pour over coffee at home. Of course, what's coffee without beans, right? Which is how we started - [Brno: The "Indecent Little Man" of St James Church, a Mediterranean Festival, and a little self catering](https://mmm-yoso.com/2014/09/06/brno-the-indecent-little-man-of-st-james-church-a-mediterranean-festival-and-a-littel-self-catering/): As I mentioned in my previous Brno post, it was drizzling as we walked through Freedom Square. The rather dreary weather really didn't dampen our spirits though as we found the area to be quite interesting…..in that rather odd "Czech" way. Everything had some strange twist to it; an odd story……something would catch our eye that just seemed out of place. Take for instance, historic St James Church. Along with its long history, going back to the 13th century, it also houses the largest ossuary in the Czech Republic, the second largest in Europe housing the remains of over 50,000 bodies. - [Guess where this is...... yep, it's The Noble Chef](https://mmm-yoso.com/2014/09/05/guess-where-this-is/): Have you seen this place? Does it look familiar? Anything ring a bell? The decor? Furniture??? How about the Chinese BBQ case, not bad looking eh? Well, walking in here was a bit of a shock…….the place went from this: To this….. Yes, that's right it's The Noble Chef…. Oooops, I mean The Noble Chef. You know, I've been coming here since 2002, and first posted about the place in June of 2005. I've seen the old owners retire, taking their wok skills with them. And while, the couple of items I thought were pretty good on the menu were never - [Tu Thanh Revisited](https://mmm-yoso.com/2014/09/04/tu-thanh-revisited/): As the weather cooled for a couple of days last week, I looked forward to having some noodles…..the hardest decision was, "what to get?" It was still a bit too warm for Bun Bo Hue from Mien Trung, on my last visit to Pho King I was accosted by some dude asking me for money twice, once before I went into the place and once leaving…..I also spotted him looking into the windows of my vehicle….man, what's going on here? And while Hu Tieu Nam Vang Kho from 777 sounded good, I wanted some soup. So I decided on heading back to - [Kokoro: Another Night of Sushi in San Diego](https://mmm-yoso.com/2014/09/03/kokoro-another-night-of-sushi-in-san-diego/): Not Kirk, not Cathy, today it's Ed (from Yuma) enjoying an omakase dinner with you. Knowing I needed another location for a good sushi dinner, Kirk suggested Kokoro where he had good omakase recently. That made my decision easy.  Finding the sushi bar was harder because its address was on Greyling Drive, which connects to Sandrock, which runs south from Aero Road near Montgomery Field. Traffic on Aero was down to two lanes because of construction, so I distractedly missed the Sandrock intersection and had to come back and try again. Also confusing is Greyling Drive, which is called Gramercy Drive - [The Dragon Room at Wongs Golden Palace (La Mesa) lunches](https://mmm-yoso.com/2014/09/02/the-dragon-room-at-wongs-golden-palace-la-mesa-breakfast-and-lunches/): mmm-yoso!!! is a simple blog, with each post eventually concentrating on food consumed.  Today, Cathy is showing what was consumed and where it was prepared.  Kirk is way busy at work and Ed(from Yuma) is doing his own consuming out there. In 2009, I wrote about Wongs Golden Palace, then a 42 year La Mesa icon. I mentioned our favorite food selection, chicken liver chow mein and had a few photos of the ever so classic faux marble with gold vein tabletops.   Near the end of that now five year old post, I mentioned the bar area and their 'specials', telling you - [Summertime/Limited Time fast food treats](https://mmm-yoso.com/2014/09/01/summertimelimited-time-fast-food-treats/): Hello there.  You have found mmm-yoso!!!, a food blog that shares random food-centric posts.  Today, Kirk and Ed(from Yuma) are relaxing and researching.  Cathy is writing. According to the calendar, Summer is less than three weeks away from becoming Autumn.  The Labor Day weekend is sometimes considered the end of summer, but food-wise, the stone fruits, ears of corn and tomatoes on the vine are still growing and available in the stores.   At some local and mostly chain restaurants, there have been some Summer-only treats which will be slipping off of the menu soon. We enjoy trying the seasonally special - [Brno: Lunch at Spalicek and a walk around Brno](https://mmm-yoso.com/2014/08/31/brno-lunch-at-spalicek-and-a-walk-around-brno/): How we ended up taking the Student Agency Bus from Olomouc to Brno was one of those wonderful "mistakes" that happen when you travel. We walked to a window that said "Tickets" in the Olomouc Train Station. We asked for tickets to Brno, which were pretty cheap. We came to find out that we'd gotten tickets on the famous Student Agency Bus. This popular "yellow bus" service was originally started as an au-pair agency and has grown and blossomed into the second largest road carrier in the Czech Republic. We really enjoyed our trip on the student bus, it was comfortable, - [Olomouc: Side trip to Kromeriz and lunch at Minipivovar Moritz](https://mmm-yoso.com/2014/08/30/olomouc-side-trip-to-kromeriz-and-lunch-at-minipivovar-moritz/): There are some benefits associated with staying in corporate style hotels…..many of them have pretty hefty, buffet breakfasts included. The Missus and I went over the plan for the day over breakfast. Being right across the street from the train station also had it's benefits. We had decided to do a day trip to the city of Kroměříž, where the Archbishop's Summer Palace, listed on the UNESCO World Heritage List. We caught the train to Hulin, changing to a tiny little train which was more like a single car to Kroměříž. Exiting at the train station, we made our way up to - [Olomouc: The Astronomical Clock, Turtle Fountain, St Wenceslas Cathedral, Svatováclavský Pivovar (St Wenceslas Brewery), and Museum Night](https://mmm-yoso.com/2014/08/29/olomouc-the-astronomical-clock-turtle-fountain-st-wenceslas-cathedral-svatovaclavsky-pivovar-st-wenc/): After lunch, my main objective was to catch the tram back to our dry, warm hotel room for a much needed siesta. The Missus however, had other plans, the clock was inching its way to high noon and the Missus wanted to see the "show"…..which, unlike what happens in Prague lasts a whole six minutes…which seems like 60 minutes in the wind and rain. It was just the Missus and I, plus about 4 (of 12) hardy, perhaps foolish, obviously tourists who actually stood and watch the parade of figures march by. The original clock was said to be the grandest in - [Revisits: Grandma's Tofu & BBQ, Homestyle Hawaiian, and Santouka](https://mmm-yoso.com/2014/08/28/revisits-grandmas-tofu-bbq-homestyle-hawaiian-and-santouka/): Some revisits for a sizzling Thursday. Grandma's Tofu & BBQ: The Missus was craving Jokbal Bossam and it had been a while since we've had it here, so the timing seemed perfect. I do wish they'd choose something other than napa cabbage, but other than that, this was porky goodness. In spite of the name, it's dishes like the jokbal bossam, heukyumso jungol, kimchi dolsot bi bim bap, and on good days the seolleongtang that works for us here. The panchan on this day was good. I think folks have gotten used to the "quick kimchi" style panchan, and this sometimes is a bit - [Midweek Meanderings: Signs, Signs, Everywhere a Sign - Tan Ky Mi Gia Closes and others.....](https://mmm-yoso.com/2014/08/27/midweek-meanderings-signs-signs-everywhere-a-sign-tan-ky-mi-gia-closes-and-others/): Tan Ky Mi Gia – Mira Mesa Closes: On Monday, FOY "TFD" sent me a text telling me that Tan Ky Mi Gia had closed down. This came as a bit of a shock to me as the place always seemed to do a steady business. I drove down (up?) and took some photos….it was indeed closed, with eviction papers posted. Earlier today Sandy was kind enough to also post a comment on this post announcing the same thing. Too bad, I always preferred the place over Luong Hai Ky and have done many posts over the years. It was an old stand - [Shirahama: One Night of Sushi in San Diego](https://mmm-yoso.com/2014/08/26/shirahama-one-night-of-sushi-in-san-diego/): Usually at the mmm-yoso foodblog, Kirk is the head chef, presenting meals from around the world and in San Diego; many times Cathy serves up some interesting dishes here too; today, however, ed (from Yuma) has some sushi (from San Diego) for you to enjoy. Like most people, I am a creature of habit. I also love sushi, so when I find myself overwhelmed with desire for a sushi dinner (or two), I head to San Diego. Which explains my two day visit earlier this month. The first dinner was Shirahama. I had been twice before and posted about it here - [Go Go Sushi and Ramen (Mira Mesa)](https://mmm-yoso.com/2014/08/25/go-go-sushi-and-ramen-mira-mesa/): Thanks for stopping at mmm-yoso!!!, a food blog.  Kirk and Ed(from Yuma) are enjoying the cooling weather today.  Cathy already has done so. The little space right next to HMart on Mira Mesa Boulevard has changed business owners at least twice since 2012. Since The Mister and I try to have a bit to eat before shopping, we stopped in for quick bites. The full menu as well as a Specials Board is out front.  The two times we were here, the Specials were the same…The interior has been redone and is not as jarring (when the space was Po and Pho, florescent - [Sunday Sandwiches: El Gallito Tortas Ahogadas revisited](https://mmm-yoso.com/2014/08/24/sunday-sandwiches-el-gallito-tortas-ahogadas-revisited/): **** El Gallito Tortas Ahogadas is no longer On a recent weekend, I drove down to the parking lot of RTA/Toys R Us in Chula Vista. It had been a while since I had a chance to check out the Mariscos el Pescador truck, once our favorite. Unfortunately, when I arrived at 10am, there was already a line……good for them, bad for me, as I wasn’t willing to stand in line. Instead, I headed to the other end of the parking lot. To the El Gallito Tortas Ahogadas truck. I remember first coming here when they actually had a lonchera, which - [Roadtrip: JTYH Restaurant - Rosemead](https://mmm-yoso.com/2014/08/23/roadtrip-jyth-restaurant-rosemead/): One the way back home from a roadtrip earlier in the year, I finally had a chance to stop by JYTH Restaurant. I'd tried to convince the Missus to stop by before, but She declared havung the specialty of the house,  mao erduo – ("cat's ears"), too much carbs. Since this was a solo trip, I was able to stop by. Since this is the SGV, you just knew the place was going to be in….a strip mall of course. The place was quite empty when I arrived, the woman working here was very nice and friendly. I was only after - [2015 Rose Parade float road test #3-(another) food road trip.](https://mmm-yoso.com/2014/08/22/2015-rose-parade-float-road-test-3-another-food-road-trip/): mmm-yoso!!! is a blog about food.  So many events lead us to food.  Today's post is about one of those days.  Cathy is writing; Kirk and Ed(from Yuma) are reading. Saturday, we woke up around 3:30 and let the dogs out, made coffee, threw some laundry and dishes into their respective cleaning machines and by 4:50, The Mister and I were headed North in the cool darkness of the early morning. (Other 2015 road test posts here and here. Our first stop was Cream Pan, six minutes after it had opened. We picked up a ham and cheese croissant, orange chocolate pastry and - [Point Loma Seafoods- revisit](https://mmm-yoso.com/2014/08/21/point-loma-seafoods-revisit/): Thanks for stopping by to read this food blog. Kirk and Ed(from Yuma) are researching various food at various places to be able to share with you.  Cathy is sharing.  Early one morning, The Mister and I decided to head toward the coast and play 'tourist', stopping at  Liberty Station, the former Naval Training Center, on Point Loma. It was still overcast and cool.People were out and about early and we had a nice walk while observing the sights. We drove over to Point Loma Seafoods and there was no line for parking, so I drove to the back of the lot (so - [No Burgers at JK's Burgers and Hot Dogs](https://mmm-yoso.com/2014/08/20/no-burgers-at-jks-burgers-and-hot-dogs/): **** JK's has closed I was talking to someone about Chicago the other day and they mentioned a place called JK's in the Renaissance Towne Center….which kind of rang a bell. It really should have as this used to be Chicago on a Bun. It wasn't the Chicago Dog's that drew me here. As much as I love a good Chicago Dog, heck a bunch of years back I even did a comparison post, I'm sort of an under-dog (no pun intended) kind of guy.. While I love a good Philly Cheesesteak as you can tell by the three part posts I did - [Pescado Zarandeado](https://mmm-yoso.com/2014/08/19/pescado-zarandeado/): I'll readily admit it; I've been in a bit of a rut with regards to cooking lately. The combination of dietary limitations, hours of work, and plain having to come up with something new had made me a bit weary. It was much easier just cranking out stuff I've made over the last nine years or so than making the effort to make something new. Then into my life walked….or should I say swam some White Sea Bass……whole fish; something I'm really not too thrilled about working with. This is also fairly lean, something I was also not to thrilled with….."the other - [Revisits: The High Dive, Kayaba, and Island Style Cafe](https://mmm-yoso.com/2014/08/18/revisits-the-high-dive-kayaba-and-island-style-cafe/): Some revisits to start off the week. Tonkatsu from Kayaba: **** Kayaba has closed I guess it’s strange that I go to a “food court” when I want my Tonkatsu fix. But for under nine bucks, this tonkatsu is a favorite of mine in San Diego……. Crisp, usually moist, love that mashed potato salad. ‘Nuff said. Kayaba 4240 Kearny Mesa Rd Ste 119 – In the Mitsuwa Marketplace San Diego, CA 92111 The High Dive: So, the Missus has become a big fan of the Tap Hunter app. I guess She’s now an offical Beer Geek. Anyway, there are places that are - [Yellowtail: Wild versus Mild](https://mmm-yoso.com/2014/08/17/yellowtail-wild-versus-mild/): On one of my trips to Catalina Offshore, I noticed two different trays of what was called "Yellowtail", which really didn't resemble Japanese Amberjack or Greater Amberjack (Kanpachi) which I'm familiar with. In fact, the two fish, which I was told are of the same species, did not even look related at all. One tray was the "wild", which was/is running at the time, the other was farmed in from Baja. I mentioned this to Tommy, which also made it clear what kind of Amberjack this was when he told me the Japanese name….Hiramasa. Since there was a large price difference - [The Pint House in Yuma](https://mmm-yoso.com/2014/08/16/the-pinthouse-in-yuma/): Kirk and Cathy get another day off – well at least a day off from posting here. Today Ed (from Yuma) is writing about a good place to slake a thirst in this desert community. Being a very occasional blogger here at mmm-yoso, I sometimes feel plagued with bad timing. On two occasions, for example, I almost had a post about Mandarin Palace ready to go when the restaurant changed its menu or format, so none saw the light of day. Sometimes, I post about great places like Maria's Cocina, Mariscos El Navegante, or the crêpes truck that soon go out - [Czech Republic - Olomouc: The Plague Tower and Drapal](https://mmm-yoso.com/2014/08/15/czech-republic-olomouc-the-plague-tower-and-drapal/): Ever heard of Olomouc (Oh-loh-moats)? Well, I wouldn't blame you if you hadn't. We here in the states seem blissfully unaware of  any city in the Czech Republic not named Prague. The Missus' tolerance for staying in one city is quite low, knowing this, I had to come up with a plan. I thought why not travel to some of the other cities, not the big tourist destinations, but real cities, with real people. The city of Olomouc appealed to me because it is the historic capital of Moravia and is a University town. There's supposed to be quite a bit - [Fruitmania - A Fruiteria and more(Lemon Grove)](https://mmm-yoso.com/2014/08/14/fruitmania-a-fruiteria-and-morelemon-grove/): You have navigated your way to mmm-yoso!!!, a food blog.  Kirk is taking a break from posting, Ed(from Yuma) is taking a break from retirement and Cathy is posting and not quite retired. Broadway in Lemon Grove. A street filled with small storefronts and feeder road parking. Looks like small town America. Every fifth store with a similar footprint.  Large side display windows leading into the main area.The inventory is behind the counter, not on display as at some other  Fruiterias where The Mister and I enjoy various snacks and meals throughout the year.   Fruitmania has been here almost ten years. Family run.  Not air conditioned. - [Midweek Meanderings: Little Piggy does Karaoke and Thanksgiving in August](https://mmm-yoso.com/2014/08/13/midweek-meanderings-little-piggy-does-karaoke-and-thanksgiving-in-august/): Little Piggy does Karaoke: I've often mentioned what a great bunch of friends I have. We all get along and always have great time. These guys are up for anything; like the "Amazing Graze" and our Porcine Party. Sadly, I haven't been to help plan or attend many of the recent events, work has kept me busy over the last year or so. So when one of our gang said she wanted to do karaoke for her birthday, it was naturally a "yes, of course." But there was a catch, she also wanted a whole roast pig as well! Not a big - [The Haunted Looking Aisles of Hana Mart](https://mmm-yoso.com/2014/08/12/the-haunted-halls-of-hana-mart/): **** Hana Mart did not last long either. Well, U Mart sure didn't last long, did it? By the end of the first quarter a change over was already occurring. I felt really bad for the folks who started up U Mart, who used to have small, mom-and-pop First Korean Market. Just think, you close up a shop that has been surviving for years, taking a shot at the big time….and going down in flames. Kind of sad. I asked around a bit and one thing really stuck out…..I was told that among the really bad decisions made, the worst was - [Pho Pasteur Anh Hong (revisit)](https://mmm-yoso.com/2014/08/11/pho-pasteur-anh-hong-revisit/): mmm-yoso!!! A food blog based in San Diego.  These hot summer days have Kirk and Ed(from Yuma) out and about and busy with so many activities.  Cathy is writing because she isn't out.  Or about.  Or active. I was reading Kirk's latest "Circling Back" post, with the last photo being Bo Tai Chanh (which was unimpressive to him, as it was to me) and thought I'd share a version I've enjoyed. Yes, I've written a few  posts about Pho Pasteur, because it is a place where the Mister and I default to when we know we want a nice meal (or when we want to go - [Circling Back to Phuong Trang](https://mmm-yoso.com/2014/08/10/circling-back-to-phuong-trang/): Here's the latest in my "circling back" series, where I revisit places that many folks really love, but, well, I'm not quite as impressed. I've always considered Phuong Trang to be very "middle of the road" Vietnamese Food….as in Pho not to offend. Toning down the flavors, creating a "safe" experience with regards to Vietnamese food in San Diego. There are those who disagree, which is fine, to each his or her own. I've had some decent meals at Phuong Trang and I believe they do a few items rather well…..though it really is a short list. So what I decided - [Roadtrip COMC: Sea Harbour](https://mmm-yoso.com/2014/08/08/roadtrip-comc-sea-harbour/): A few weeks back we finally had some time to return to the SGV….we hadn't been back since we got back from our trip. I gave the Missus a list of places and She decided to forgo those choices and just return to Sea Harbour for dim sum. I've posted on the place a couple of times already, so I decided to do one of my C(learing) O(ut the) M(emory) C(ard) posts. So it'll be mostly photos from here on…other than commenting on that "interesting" menu item to the right. I felt if I ordered this, it would try to hump my leg…..or - [Chef Chin revisited](https://mmm-yoso.com/2014/08/07/chef-chin-revisited/): **** Chef Chin has closed Well, sort of……. I've posted on this place when it was just Chin's on Convoy. I actually had dinner here after the name change which was….well, ok. It was too dark and my photos never came out. A few weeks ago, feeling the need for some Niu Rou Mian, I decided on revisiting. Even though it was pretty hot out, I just needed some NRM. I don't know if it was bad timing, or if it was the "b" team in action, but this wasn't even close to what I had here before. Sorely lacking beef flavor, - [Roadtrip: Ha Noi Avenue - Westminster](https://mmm-yoso.com/2014/08/06/roadtrip-ha-noi-avenue-westminster/): **** Ha Noi Avenue has closed Last weekend, the Missus really wanted to drop by Portola Coffee Labs…..She has become a real coffee nerd. She's got all the gear to make pour-over coffee….. Anyway, on the way down to the OC we started getting hungry. This gave us the perfect chance to check out a place I'd been wanting to try for a while; Ha Noi Avenue. We really don't get to this end of Westminster Boulevard very often and I was hankering for some Bun Cha. As with many businesses, this was obviously some kind of fast food joint….you could - [Turo Turo Tuesday: Doing some "research" edition R&B Filipino Cuisine and Manila Fast Food and Desserts](https://mmm-yoso.com/2014/08/05/turo-turo-tuesday-doing-some-research-rb-filipino-cuisine-and-manila-fast-food-and-desserts/): Recently, "YummyYummy" who had her first real exposure to Filipino Food at Kamayan Night at Villa Manila asked me which turo-turo (point-point) place made the better lechon kawali and sisig in the Mira Mesa area; R&B or Manila Fast Foods. While I do believe that timing factors in with regards those two dishes, especially the lechon kawali, I felt up for the challenge….hey, it's deep fried pork, who wouldn't be up for it? At it's most basic, lechon kawali is simply pork belly that has been simmered in water with perhaps some bay leaf and peppercorns, cooled, seasoned, then deep fried. Still, - [Bun Mam Monday - Com Tam Nhu Y](https://mmm-yoso.com/2014/08/04/bun-mam-monday-com-tam-nhu-y/): As the clouds and humidity swirled on into San Diego….with the weather turning slightly monsoon-like, with rain falling in August, my thoughts suddenly turned to Bun Mam. I'm not sure why, but that funky, fermented-fish based umami bomb broth called to me. So I decided to check out Com Tam Nhu Y, which, if you're keeping score, used to be Nhu Y, then, having been sold, became Com Tam Thuan Kieu, not to be confused with Com Tam Thuan Kieu for a blink of the eye….only to become Com Tam Nhu Y, not to be mistaken for Pho Nhu Y in Clairemont, - [Brownie’s Café in Yuma](https://mmm-yoso.com/2014/08/03/brownies-cafe-in-yuma/): Today, Kirk and Cathy get a vacation from this blog; instead, Ed (from Yuma) has a long post about a place that's been around even longer. Brownie's is an institution. Founded in 1946, it's almost the oldest restaurant in town – it’s even older than me. Its original and distinctive standalone building is like a landmark on 4th Avenue: And this is the view from the parking lot side: The interior includes a counter area, one large table area, a smaller back room, and booths along the north and south walls and has miscellaneous decorations: some American flags, a stuffed deer - [Saturday Stuffs: A Gift from a Friend, How does our garden grow, and Cooking at Catalina Offshore](https://mmm-yoso.com/2014/08/02/saturday-stuffs-a-gift-from-a-friend-how-does-our-garden-grow-and-cooking-at-catalina-offshore/):  Glico Beef Curry Lee X 20: A few weeks ago I received an email from FOY and fellow food blogger Dennis, whom you might know from his wonderful blog – A Radiused Corner. He told me he was sending me some nice and spicy curry he brought back from his recent trip. How thoughtful! A few days later a package arrived….it was the curry. A couple of days later, it was cool enough for me to try and eat this. I simply heated in the typical way and served it over rice. Not having any pickled ginger, I garnished with some - [Symi, Greece: Dinner along Pedi Beach](https://mmm-yoso.com/2014/08/01/symi-greece-dinner-along-pedi-beach/): It gets a bit hot in the afternoons on Symi. Folks fill their time by catching the water taxi, finding a beach, getting some sun, or taking a nice little nap like us. Waking up to a view like this ain't too shabby….. We especially needed a nap after the filling lunch we had earlier. After waking we just hung around the area, taking a seat in front of the tiny store on the waterfront, watching the locals return after work, socializing……. the pace is truly slow and laid back here. So while the interior of the hotel seemed a but - [Supannee House of Thai (Point Loma)](https://mmm-yoso.com/2014/07/31/supannee-house-of-thai-point-loma-1/): mmm-yoso!!!, a food blog sharing a meal or two with you just about every day of the year. Today, both Kirk and Ed(from Yuma) are out and about and Cathy is sharing. It's been almost a year since Kirk wrote a post about Supannee House of Thai on Point Loma.  I was curious then…and things happened and I forgot about it.  Just a few weeks ago, I saw that cc had finally gone here.  Again, curiosity was forming. Last weekend, cc and I had planned another road trip …and I was impatient and drove up to Glendora early on Thursday.  Since she and I - [Sushi Deli 3. It's all about what to order.](https://mmm-yoso.com/2014/07/30/sushi-deli-3-its-all-about-what-to-order/): Thank you for stopping by to read mmm-yoso!!!.  This post is not written by Kirk or Ed (from Yuma). Cathy is polite and eats any thing anywhere when friends invite her out. I've heard the stories, read the 'reviews' and ordered carefully a few Tuesdays ago when client-friends invited me to dinner.  It seems a lot of people think Sushi Deli 3 is a loud place, with customers mainly of the younger/college age crowd, serving lesser quality fish in the (five menu pages of) rolls with corresponding low prices.Most of that above statement is true.  Being (probably) the oldest person in - [Revisits: The Spotted Cow and Gala Chicken](https://mmm-yoso.com/2014/07/29/revisits-the-spotted-cow-and-gala-chicken/): Here are a couple of revisits for today. The Spotted Cow: **** The Spotted Cow has closed When the Missus needs something from Zion Market on the weekend, I'll go right when they open. I really never paid much attention to the food court during these morning visits until I was a bit hungry one day and was surprised to see the Spotted Cow open for business. I really hadn't been overly impressed on my previous visits, but being a bit hungry I thought it would a good time to try the food again. Instead of the items I had before, I decided to - [Ly Heng Asian Restaurant](https://mmm-yoso.com/2014/07/28/ly-heng-asian-restaurant/): Back in January, I noticed that Hao Vi was gone, replaced by Ly Heng. I was intrigued so I decided to stop by for a some noodle soup. The interior look basically the same…. it seems like a nice family is running the place now. The menu looked overwhelmingly Vietnamese, having seen the writing on the window, I asked the nice young man where their family was from. It turns out that they are from Cambodia. So, Ly Heng is one of those hybrid noodle houses, like Trieu Chau and 777 which reflect the family's travels. I wanted to try the Hu - [The Donut Man-It's Peach Donut Time! (Glendora)](https://mmm-yoso.com/2014/07/27/the-donut-man-its-peach-donut-time-glendora/): The first day of peach donuts was July 24, 2014.  The last day August 10, 2014.  Peach donut time at Donut man is very limited.  Thanks for dropping by mmm-yoso!!! on this humid day (we had some rain and then it hit 80).  Nothing is perfect, but maybe a road trip will help. Kirk and Ed(from Yuma) are staying cool today. I mentioned The Donut Man in one of my conglomerate posts last year and a few  other local bloggers also drove North, all of us reporting on the infamous fresh strawberry donuts. Early this past Thursday, I checked a Facebook page, took the car to Costco - [Prague: Havelske Market, a walk along the Vltava River, and the Dancing House (Tančící dům)](https://mmm-yoso.com/2014/07/26/prague-havelska-market-a-walk-along-the-vltava-river-and-the-dancing-house-tancici-dum/): So what does one do after a hearty and filling lunch accompanied with a liter of beer? Well, think about what we'd be having for dinner of course! Actually, we had quite a bit of leftovers and decided to drop a place we passed early in the morning. So we decided to dodge the raindrops on the way back to the apartment and see what the place had to offer. Havelské Tržiště (Havel's Market) is the oldest market in Prague, dating back to the 13th century. Two-thirds of the market stalls seem to be dedicated to souvenirs, which looked pretty inexpensive compared - [Ramen Weather: Revisits to Ramen Yamadaya and Santouka](https://mmm-yoso.com/2015/02/22/ramen-weather-revisits-to-ramen-yamadaya-and-santouka/): So last week the mercury was flirting with the 80's. I was thinking about which taco shops I needed to visit. This weekend it's cloudy and now it's starting to rain. Go figure…… The one silver lining….this gave me a chance to revisit a couple of ramen shops. Ramen Yamadaya: **** Ramen Yamadaya has closed Since they are open all the way through from 1130 on weekends, I decided to check them out at 4pm, thinking they'd be fairly calm. I surprised to see how busy they were….not a full house, but at least 3/4 full. They had the seat yourself - [Rome: Vatican City, Pizzarium, and other stuffs](https://mmm-yoso.com/2015/02/21/rome-vatican-city-pizzarium-and-other-stuffs/): On our third day in Rome, we set out for Vatican City. The Missus wanted to walk there…from Termini Station. We had the metro one block away! Luckily, I got myself out of a 5k walk first thing in the morning and we caught the metro. From the metro station, the walk to the gates of Vatican Museum took about ten minutes. When it comes to most of our travel; the Missus tells me what She wants and I do the logistics, planning, and She just basically shows up. The visit to the Vatican Museum was a good example. I got - [Antwerp: Frituur No 1 and other stuff](https://mmm-yoso.com/2015/02/20/antwerp-frituur-no-1-and-other-stuff/): Heading back from our visit to MAS, we stopped off at Grote Markt. Things were quite festive here as there was a children's festival….at least that's what I think it was, going on. As we walked back to our apartment, there was a bit of unfinished business to take care of. We'd been in Belgium for a while already and I still hadn't had any frites. This was easy enough to resolve as Frituur No. 1 was right at the top of the street we were staying on, Hoogstraat. I stood in line with the combination of locals and tourists and got - [Taqueria Revolucion](https://mmm-yoso.com/2015/02/18/taqueria-revolucion/): **** This location became Tacos Frontera which has closed Man, when was the last time I had honest to goodness tacos…….work has kept me busy, so trips outside my usual "range" had been put on hold. I'd heard about Taqueria Revolucion a few months back, but was too busy to check them out. I mentioned them to my coworker Karina who went to check them out the next weekend. She came back and told me the place was worth a visit. Recently, I was craving some tacos….and of course Tacos el Gordo comes to mind, as did Fernandez Catering and a couple of - [Yakitori Story Part 4: Yakyudori versus Taisho](https://mmm-yoso.com/2015/02/17/yakitori-story-part-4-yakyudori-versus-taisho/): I guess this post was inevitable. Back in 2012, I did a series of posts comparing Yakyudori to Koubou. It was pretty much no contest. Now, over two years later, there's Yakitori Taisho. In spite of my impressions eating there, I just had to see. Which would I prefer, Yakyudori or Taisho. In spite of having the same owner, the two places are quite different. Taisho is rather quiet and sedate, if you have reservations, you'll have it basically for the whole night until you leave….Yakyudori is an elbow to elbow zoo, which starts serving yakitori at 530pm. They also do ramen an - [Chef Zhu revisited](https://mmm-yoso.com/2015/02/16/chef-zhu-revisited/): **** Chef Zhu is now a location of Chin's With the Lunar New Year quickly approaching, my coworker "YZ" decided that we should go out and grab some lunch. I knew she had been missing dishes from her hometown of Shanghai, so I suggested Chef Zhu, since it had been a while since I last visited. Since YZ has been in san Diego for a while, she had also eaten at the owner's previous restaurant, Shanghai City, and was curious as to how the dishes would compare. As I mentioned before, the previous "ABCDE" (American Born Chinese Dining Establishment) menu is - [A short stop in Kobe at Mouriya - you know why, right? Plus, Nankinmachi (Chinatown) and other stuffs...like do you want to pet an owl?](https://mmm-yoso.com/2015/02/15/a-short-stop-in-kobe-at-mouriya-you-know-why-right/): We left Hiroshima for Osaka fairly early in the morning. Somewhere along the line, the Missus said, "Kobe is on the way, right? Why don't we stop in Kobe……." I took little convincing (you know why, right?). Admittedly, we had done no research (on sights) in Kobe, so we just winged it. Japan is one of the most convenient countries we've visited. We got off at Shin-Kobe Station, found the information booth, were recommended a couple of sites, got directions to storage lockers and were off. Now, it was explained that we should catch the subway to Sannomiya, where Kobe's city center. - [Antwerp Day 2: Restaurant A La Ville and the views from MAS (Museum aan de Stroom)](https://mmm-yoso.com/2015/02/14/antwerp-day-2-restaurant-a-la-ville-and-the-views-from-mas-museum-aan-de-stroom/): After our stop at The Chocolate Line, we did a short backtrack. We stopped at Wapper Sqaure and took a look at the Rubens House, the former residence of Peter Paul Rubens. In the end, the Missus really wasn't feeling much like visiting places like these so we headed back to the Grote Markt area. We were getting hungry, it was time for lunch. We headed past the square, near the old meat hall…..I had thoughts of stopping at Hofstraat 24, but the Missus decided to try somewhere else. On the street named Zirkstraat, the Missus found the place where She - [84 Degrees in February - Getting my Liang Mian and Liang Cai fix from Fu An](https://mmm-yoso.com/2015/02/12/84-degrees-in-february-i-need-some-liang-mian-and-liang-cai-from-fu-an/): **** Fu An has closed I get to work pretty early in the morning. It's still dark out. The day had been busy and I didn't step outside my little molehill/bunker/office until 1pm. Holy smokes! I check the temperature and good lord it's 84 degrees! Like what is this, Yuma? Just kidding Ed! It's strange, but for whatever reason, I crave Sichuan Liang Mian and Liang Cai (cold dishes) when it starts getting warm. Were this before February of 2012, the choice would be easy; it would be Ba Ren. And while the assistant chef from Ba Ren now resides at - [COMC - Oahu: All those familiar places - Fresh Catch and Tanioka's](https://mmm-yoso.com/2015/02/11/comc-oahu-all-those-familiar-places-fresh-catch-and-taniokas/): Funny, the Missus says that my demeanor changes as soon as I get off that plane and the island humidity hits me. Something happens. I'm able to fall right back into my "old self", relaxed, laid back…and then the pidgin starts! Of course, the next thing we're looking for is poke. Like I've mentioned before, I'm a "townie"….to me there's only one decent place to get poke in the Waipahu/Ewa Beach area and that would be a place i've posted on several times before…. Tanioka's Seafood and Catering: We always visit a couple of times……. Much has changed over the years….the question - [Artisan Bento](https://mmm-yoso.com/2015/02/10/artisan-bento/): **** Artisan Bento is now Hachi Ramen *** Update: Artisan Bento now opens at 11am. A short update here. Before things got real crazy at work; we were having dinner with my good friend Candice. Usually the conversation goes from travel, to our friends, and of course to food. Somehow the conversation went to those places we had wished did well, but just seemed to miss the mark. The now defunct Bentowich immediately came up. Candice quickly mentioned Artisan Bento which was opening in Banker's Hill….Banker's Hill? She explained that this was a project of Shihomi Borillo, one of the managing partners of - [Kokoro Restaurant (Lunch)](https://mmm-yoso.com/2015/02/09/kokoro-restaurant-lunch/): Thank you for once again dropping by mmm-yoso!!! Kirk is, again, very busy as is Ed(from Yuma), so Cathy is writing today. Here is a link to Kirk's 2019 visit, in addition to the links in the second paragraph. There are so many fun and interesting things I've gained from writing on this blog.  In addition to being friends with Kirk and Ed (from Yuma), our email and texting and sharing of food trivia and interesting places 'before it's news' (posted here) is a kind of 'perk'.  Kirk and His Missus always plan their vacations far in advance, so that Ed(from - [Dolci Cafe Italiano (Breakfast)(Rancho San Diego)](https://mmm-yoso.com/2015/02/08/dolci-gourmet-italian-eatery-breakfastrancho-san-diego/): Good morning/afternoon/evening.  You have found mmm-yoso!!! a food blog.  Kirk is extremely busy with work and Ed(from Yuma) is extremely busy with retirement.  Cathy, who is also extremely busy, is writing today. We had some heavy rainstorms back in January and The Mister and I were driving on side streets instead of freeways, finding ourselves in El Cajon one morning.   In the mall on the curving corner of Jamacha Road ending,  turning into the 94 (just before the Cuyamaca College entrance) are many businesses.  Right next to the Ralphs Grocery store (across the parking lot from McDonalds), I had spotted this restaurant - [Saturday Stuffs: Myung In Dumplings coming to Convoy, the Sab E Lee move is complete, and did you know the 29th is "meat day" at Nijiya?](https://mmm-yoso.com/2015/02/07/saturday-stuffs-myungin-sp-dumplings-coming-to-convoy-the-sab-e-lee-move-is-complete-and-did-you-kno/): A quick post for a nice Saturday. I saw this sign in the former Voltero's location. Have to check with some of my sources and will update. 4344 Convoy StSan Diego, CA 92111 According to Eater San Diego, the Sab E Lee move is complete. I'll check it out sometime this week. 6925 Linda Vista RoadSan Diego, CA 92111 I keep forgetting to mention. The 29th of every month is "meat day" at Nijiya. It's 20% off all meat. We've been taking advantage when the 29th falls during Thursday thru Sunday. It's a good deal. I usually end up making something - [Antwerp Day 2: Chinatown, Antwerp Train Station, Stadsfeestzaal and the Chocolate Line](https://mmm-yoso.com/2015/02/05/antwerp-day-2-chinatown-antwerp-train-station-the-chocolate-line-and-a-la-ville/): Antwerp was proving to be quite interesting…..relaxed, laid back, even more so than Brussels. There were less tourists, it had more of a urban-local feel, even though we were staying close to the Grote Markt, there were businesses like a meat market, bakery, produce stands, that served the locals. The Missus wanted to take a nice walk on our full day in Antwerp….to the train station, which I wanted to see anyway, then back.  So we set off from Grote Markt, taking some of the back streets. We stopped at places the interested us along the way, like the very Baroque looking - [Clearing out the Memory Card: Do you know these places?](https://mmm-yoso.com/2015/02/04/clearing-out-the-memory-card-do-you-know-these-places/): Here's a bunch of photos that have been languishing for a while. Not much else to say today! And a couple more. Hope you're having a great week!  - [Revisits: Pizzeria Bruno and Pho King](https://mmm-yoso.com/2015/02/03/revisits-pizzeria-bruno-and-pho-king/): Hmmmm Bruno and Pho King, there's surely a joke in there somewhere. Can't think of one right now, so onward with the post. Pizzeria Bruno: *** Pizzeria Bruno has closed It had been almost a year since I'd been here and I was really wanting a pizza….the Missus is still not doing the bread thing, so I was on my own. I held out for a couple of weeks before giving in. They must be doing well, as there were at least 5 people working on a Sunday, at 4pm. My memory must be going as I don't recall seeing Belgians on - [Lavang Restaurant](https://mmm-yoso.com/2015/02/02/lavang-restaurant/): **** Lavang has closed Funny, I always almost say "lavage" when I read the sign….not the most appetizing word. A couple of weeks ago FOY "Janfrederick" mentioned that Pho Viet Cali was no more in the comments of this post. I had always thought Viet Cali really made a mediocre and over priced bowl of pho. One day I had meetings fairly close by so I decided to drop by. I forgot how large the restaurant was. I liked the menu; which seemed to have quite a few dishes that I enjoy. On this visit, though, I decided just to go with the pho. - [Dinner in Hiroshima at Izakaya Sairai](https://mmm-yoso.com/2015/02/01/dinner-in-hiroshima/): After lunch at Kazuchan in Okonomimura we walked back to our hotel, the Granvia in Hiroshima Station. We took our time meandering through various streets and shopping arcades. Fairly close to Hiroshima Station I noticed a photo menu….which looked quite interesting…..it had dishes both the Missus and I love. We headed down the alleyway. The place was closed, but we managed to speak, well that's not true either as the really nice young man spoke no English. Somehow, we got to understand that the place opened during the evening and yes, they served what we saw on the menu. We took our - [Maitake - Porcini Sauce](https://mmm-yoso.com/2015/01/31/maitake-porcini-sauce/): I recently mentioned being able to take time for a proper lunch on weekends again. Some of this means doing "component cooking", which is creating parts of dishes that can be put together in different combinations…….stuff that I used to do in a previous life a zillion years ago. Anyway, this is based on another recipe, used to create a sauce that keeps for a week or so and can be used in different ways. The one thing I've learned is to start this in a cold pan, versus dumping all the stuff with butter into a hotel pan over a couple - [Local Kine Teriyaki (Barbecue) Chicken](https://mmm-yoso.com/2015/01/29/local-kine-teriyaki-barbecue-chicken/): No, I'm not calling it "dat kine" Barbecue, because a certain company has trademarked that name. But, much like my Teri Beef recipe, most folks back home have their own version of this. Over the years, I've come up with a certain formula for this; one-third cup sugar, one-third cup sweet alcohol, one-third cup of a syrup type liquid to one cup of Aloha Shoyu. Oh yes, there's one-third cup of water….grated garlic and ginger juice. The water prevents the product from getting too salty….I've left chicken to marinate in this for up to 36 hours. Each of the "sweetening" component - [JT's Pub & Grill (Stadium area)(Grantville)](https://mmm-yoso.com/2015/01/28/jts-pub-grill-stadium-area/): Look at you, right back here at mmm-yoso!!! probably looking for food blogging.  Kirk and Ed (from Yuma) are each busy with 'research' for future posts and Cathy is writing today, with 'results'. Mission Gorge Road, just North of Interstate 8 is a mish-mash of businesses. Bookended by Starbucks, surrounding new and used car dealerships, banks, drug stores, numerous fast food drive thru lanes, a pizza parlor, sit down restaurants, a great vegan donut shop, as well as a Kaiser Hospital and Clinic.  There are also more than several Purveyors of adult beverages which also sell food in this area of town.JT's is located closest to the Interstate, - [La Miche Kabobgee](https://mmm-yoso.com/2015/01/27/la-miche-kabobgee-2/): **** Sadly, La Miche has closed It's funny what a u-turn can do for you. Back in 2003, we turned into Diane Street to make a "semi u-turn" when we first saw Ba Ren. This past November, I was making a u-turn on Clairemont Mesa Boulevard when I spotted a sign I hadn't seen before. Man, this was a new one for me! A few days later I dropped by during lunch to investigate. The gentleman, whose name if I could ever get it right is Nabih was very friendly, mellow, and had a great sense of humor as well. The - [E & Drink: preserved vegetables (revisit)](https://mmm-yoso.com/2015/01/26/e-drink-preserved-vegetables-revisit/): E & Drink has closed Hello and welcome to the food blog, mmm-yoso!!! Kirk and Ed (from Yuma) have both been extremely busy and Cathy is not yet at the point of extremely busy, so she is writing today's post.   As I had mentioned, The Mister has been having unusual cravings lately, primarily in wanting certain spices, heat levels or flavors…not a particular food.  He had been mentioning 'Hot Pot but not the same as Little Sheep, that was very peppery' and since we needed to get some groceries after this lunch (it's located inside the 99Ranch complex), E & Drink seemed the - [ecb (El Cajon Bistro)](https://mmm-yoso.com/2015/01/25/ecb-el-cajon-bistro/): Hello again from mmm-yoso!!! a food blog.  Kirk and Ed(from Yuma) are a bit busy today and Cathy is writing a quick post. After posting about El Cajon Bistro and Bakery in 2013, it became a regular spot to drop in for a quick snack before grocery shopping at either Kaelins (which has been upgraded in a great way), or Valley Foods when we didn't want to eat at the hot food area in either of those stores. (ecb is equidistant from each of those grocers).The name has slightly changed, removing the 'Bakery' portion and dinner is now offered here.  This location is in the same parking - [Hiroshima: The Peace Memorial Park and lunch at Kazuchan (Okonomimura)](https://mmm-yoso.com/2015/01/23/my-entry-7/): We left Miyajima before the hoards of tourists arrived and took the tram to Hiroshima Station. We were staying at the Hotel Granvia in the station. We dropped off our bags and got back on the tram for the Peace Memorial Park. The one enduring symbol from the park is this…. The Atomic Bomb Dome. Situated nearly right below the point of the atomic bomb's explosion at 815 am on the morning of August 6th, 1945, this UNESCO World Heritage site, has remained pretty much unchanged since that date. It was once the Hiroshima Prefectural Commercial Exhibition Hall, designed  by Czech Architect - [Farmhouse Bistro – New in Yuma](https://mmm-yoso.com/2015/01/22/farmhouse-bistro-new-in-yuma/): After a short run, Farmhouse closed. Krouse's Flattop Grill is in the space now in 2016 and doing very well. If you have visited here before, you know mmm-yoso is KirkK's foodblog, mostly featuring his wonderful reports on dining in San Diego and worldwide. Cathy helps keep the blog going and has an encyclopedic knowledge of San Diego eateries, particularly those that the rest of us might miss. Some days, Ed (from Yuma) will post about eating on his travels and especially about dining in Yuma. Today is one of those days; you have been warned. The most exciting new addition - [Recently Consumed](https://mmm-yoso.com/2015/01/21/recently-consumed-9/): I think I've mentioned that things have been pretty busy recently. After our trip to Seattle, I took only Christmas Day, New Year's, and one Sunday off. This means, either eat out (I even worked almost a full day when we did the 30th Street stumble), or make simple things at home….because, well, I'm kinda fried on certain days. Which means that if I do cook, I just want it to be a simple prep and go…… On the Sunday I took off, I was a smoking/grilling fool. I actually bought a six-and-a-half pound turkey breast, brined it and smoked it. It - [Tim Ky Noodle](https://mmm-yoso.com/2015/01/20/tim-ky-noodle/): I was a bit sad when Tan Ky on Mira Mesa closed down. The place wasn't amazing, but they did serve some pretty solid dishes. So of course when I saw Tim Ky Noodle was taking its place, I made sure to check them out. And you know how that goes…….I try to check places out a couple of times whenever possible. They've done a decent job of freshening up the place. New lighting, wood paneling….though you can still recognize it as Tan Ky. The menu is typical of these type of shops, a million and one combinations of Hu Tieu - [COMC Roadtrip: The most exclusive restaurant in LA? Dinner at Totoraku](https://mmm-yoso.com/2015/01/19/comc-roadtrip-the-most-exclusive-restaurant-in-la-dinner-at-totoraku/): The most exclusive? Well, so says the Huffington Post and Los Angeles Magazine and a whole host of others. Last year, I had a chance to check them out. I really hesitated at first, because exclusivity kind of bothers me. There's something about having to be someone "special" to enter an establishment that grates at my blue collar, Hawaii background…. And yet, I've always been in search of delicious food…… I was torn. In the end, my friend "C", Yummy Yummy, and Quanito ended up having dinner at Totoraku. The place where you have to know the chef, or have the recommendation of - [Little Sheep Hot Pot for Lunch (revisit)](https://mmm-yoso.com/2015/01/18/little-sheep-hot-pot-for-lunch/): Thanks for stopping to read mmm-yoso!!! Kirk and Ed(fromYuma) and Cathy are the primary bloggers here, trying to stay on the subject of food.  Today's post is pretty direct.   Again, it was December when The Mister's tastebuds kind of went all wacky and he started bugging me about craving the Little Sheep 'spicy Hot Pot mix', which we had at home, but I didn't feel like finding all the other ingredients needed.  So we headed West, to Clairmont Boulevard at Diane Street. Kirk posted about Little Sheep twice when it first opened in San Diego and I wrote a post a few years later  when - [Antwerp Day 1: Dinner at De 7 Schaken, bicycles, the best beer in the world(?), and other stuffs](https://mmm-yoso.com/2015/01/17/antwerp-day-1-dinner-at-de-7-schaken-the-best-beer-in-the-world-and-other-stuffs/): After walking around the Grote Markt area we headed down South. Stopping at various shops in the Fashion District, finally heading down to the area called T'Zuid, which basically mean "South". This gentrified area is now a very trendy part of Antwerp. Eight avenues extend from Marnixplaats – Marnix Square. The statue in the square is named Schelde Vrij – Scheldt Free which commemorates the settlement with the Dutch that allowed free passage of ships on the Scheldt River. Stopping here, we took a nice leisurely stroll back to Grote Markt via various side streets. The weather was a bit strange, passing clouds - [Miyajima: Momiji Manju, morning at Itsukushima Shrine, and breakfast at Yamaichi Bekkan](https://mmm-yoso.com/2015/01/16/miyajima-momiji-manju-morning-at-itsukushima-shrine-and-breakfast/): There was a certain kind of stillness as I looked out our window in the morning. This was Miyajima before the throngs of tourists arrive….the quiet of the streets…you could almost hear the falling leaves hitting he ground, or at least you thought you could. We had chosen a Japanese style room at our hotel, Yamaichi Bekkan. While small, the rooms were comfortable in this tiny four room hotel. One of the amenities was of course, a tea pot. We'd bought some Momiji Manju, a manju in the shape of  a maple leaf, which is the local specialty. As a whole, - [Miyajima Day 1: Mount Misen, Daishō-in, and dinner](https://mmm-yoso.com/2015/01/15/miyajima-day-1-mount-misen-daisho-in-and-dinner/): As we left Yakigaki-no-Hayashi, we could hear applause coming from the shopping arcade. It was for a wedding procession passing by. We couldn't help but follow….drawn in by the tradition and romance of it all. It just seemed so wonderful. Until I later saw the posters and pamphlets for "theme" wedding packages…….procession and costume included. Sometimes it's better not  to know….. Oh well, we had to come past here anyway. Walking thru Momiji-dani Park to the ropeway up Mount Misen. I was more than happy to take the ropeway up. as a matter of fact, I wanted a two-way ticket, but the - [Mr. Spicy (Grantville)](https://mmm-yoso.com/2015/01/14/mr-spicy-grantville/): Here we are, mmm-yoso!!! Blogging about food.  Cathy has blogging duty today, because Kirk and Ed(from Yuma don't want to blog; they are busy. Going out for a meal with The Mister has always been random.  We get to an intersection, "left or right?", drive more, turn more, exit because of traffic or not and at some point the question of "fingers, forks or chopsticks?" is asked, answered and we each begin a search for signage of anything that looks interesting. Things changed a bit in December and pretty soon the equation and questions became a bit more detailed: "spicy?", "Mexican, - [Luong Hai Ky (Mira Mesa) revisited](https://mmm-yoso.com/2015/01/13/luong-hai-ky-mira-mesa-revisited/): Working late one evening, I was craving some Beef Sate Noodle…..of course Tan Ky Mi Gia has closed (I've been to Tim Ky – that post is upcoming), so despite some pretty unimpressive visits, I decided to give them another shot……you know, the place that claims to be the "The Original Chinese Noodles"……which means they'd have been around for like 4000 years, heck this isn't even their original location. It's was prime dinnertime, but the place looked kind of empty. There I stood, promptly ignored by the three guys milling around, when the young guy practically screams at me "SIT!" pointing to - [Testing Out the 30th Street Stumble: Tiger Tiger!, Belching Beaver, Toronado, Hess Brewing, Waypoint Public, Brabant, Modern Times, and others.....](https://mmm-yoso.com/2015/01/12/testing-out-the-30th-street-stumble-tiger-tiger-belching-beaver-toronado-hess-brewing-waypoint-publi/): On one of the Sundays right before Christmas, work done for the day, the Missus and I decided to have some "us time". She wanted to go to Tiger! Tiger!, for a beer and something to eat. Nursing my "Heavenly Hefe", I went over the little trolley-brewery thing Candice and I did a month or so earlier. The Missus was fairly certain that 30th street would be much more fun. As I mentioned in in this post, that option was certainly open. **** Tiger! Tiger! has closed So, there we were noshing on the ciccioli….. When the Missus, bless Her heart, - [Sunday Sandwiches - revisit edition: Spam and Egg Banh Mi at Cali Express (Convoy) and the Blairsteak at Monkey Paw](https://mmm-yoso.com/2015/01/11/sunday-sandwiches-the-revisit-edition-spam-and-egg-banh-mi-at-cali-express-and-the-blairsteak-at-mon/):  So….I have a category for Banh Mi and one for Cheesesteaks, so why not both in a post, especially since they're revisits, right? So here goes……. Cali Express: **** Cali Express is now Cali Banh Mi One of the good things about having to work on weekends….well, if there actually is a good reason for working on weekends is that I don't have to get in as early as on weekdays. I'm usually in by about 6am during the week, but heck, I'm working for love during the weekend so I'm going to sleep in a bit. And my choices are a - [Antwerp Day 1: Grote Markt and Den Engel](https://mmm-yoso.com/2015/01/10/antwerp-day-1-grote-markt-den-engel-and-dinner-at-de-7-schaken/): *** No food in this one….just more beer. Wouldn't mind at all if you just decided to come back tomorrow! When I mentioned we were going to Antwerp to some folks who had been to Belgium I was asked "why"? Why? I dunno….doing the Brussels – Ghent – Bruge thing sounded fine, but I wanted more and it just seemed like Antwerpen would be a rather nice, laidback destination after Prague. It was a total slamdunk getting to Antwerp. Get the train from the airport and in an hour or so, you are checking out the beautiful vaulted glass ceilings of - [COMC: So much beer, so little time](https://mmm-yoso.com/2015/01/09/comc-so-much-beer-so-little-time/): I really have to say, I never ever thought this would happen. But over the last year or so, the Missus has come to enjoy a nice cold one. Like my good friend Candice, She's partial to sours….though a nice clean witte is always welcomed with a nice meal. And while I'm still kind of a "Bud Light – bucket ice" kind of guy when "back home".  I've come to really respect and enjoy beer in San Diego (and Belgium of course). Still, I never thought my best beer buddy would ever be the Missus! It's not strange for us to try a - [A Shopping Day lunch at Bristol Farms](https://mmm-yoso.com/2015/01/08/a-shopping-day-lunch-at-bristol-farms/): Kirk, Ed(from Yuma) and Cathy are the usual writers here on mmm-yoso!!!, a food blog.  Today, Cathy is writing. The rush of a multitude of holidays with corresponding activities is winding down, with individuals cleaning up, rearranging and perhaps following some new patterns.  Businesses are 'clearing out' holiday-centric food and decorating items.  The Mister and I have been out and about, looking for some bargains, and, as always, manage to squeeze a meal into the midst of the shopping. Yes, both Kirk and I  have written a few posts about Bristol Farms, an upscale market (the parent company is Albertsons) located in La Jolla.There is - [Solano’s Ice Cream in Yuma](https://mmm-yoso.com/2015/01/07/solanos-ice-cream-in-yuma/): Kirk and Cathy are busy elsewhere, so today a short post from the banks of the Colorado River. Although it may not seem like ice-cream weather in much of the US, Ed (from Yuma) and the Yuma Visitors' Bureau want you to know it is always summer here (OK, almost always).  At about the same time Arizona inaugurated a governor who made his reputation and fortune selling gimmicky ice cream franchises (yes, you heard me, Cold Stone Creamery), I thought it appropriate to focus on a local, family-owned, independent ice cream shop in Yuma: Like Baskin-Robbins, Solano's offers you a lot of - [Squid Beaks and Babylon Snails - Checking out the specials board at Yakitori Taisho](https://mmm-yoso.com/2015/01/06/squid-beaks-and-babylon-snails-checking-out-the-specials-board-at-yakitori-taisho/): I can say with a good amount of certainty that since they opened at the end of October, Yakitori Taisho has been a favorite of the Missus. It is one of our two current favorite places (I'll do a post on the other) to have dinner. I mentioned in our last post on Taisho, some of the great items we've had from the specials board. And while none of them made the same impact as that stewed beef tongue, we've had two items recently that we really enjoyed. Fried Squid Beaks: Nope, not that kind of squid beak, but this kind. Loved - [2015 Tournament of Roses Rose Parade Post Parade Showcase of floats, snacks at Cream Pan (Tustin), House of Cookies (Pasadena) and lunch at Corky's Place (Azusa)](https://mmm-yoso.com/2015/01/05/2015-tournament-of-roses-rose-parade-showcase-of-floats-snacks-at-cream-pan-tustin-house-of-cookies/): Welcome to food blog mmm-yoso!!! where Kirk, Ed(from Yuma) and Cathy (for the most part) write food centric posts, sometimes interspersed with activities surrounding the acquisition of the food. Cathy is writing today. The ritual of celebrating a New Year can be exhausting and The Mister and I slept through it, but were wide awake before 8 a.m. on January 1 to watch the 126th Tournament of Roses Rose Parade and all three Bowl games on television.  The next morning, we were in Pasadena (with 100,000 other people) enjoying the Post Parade Showcase of Floats, where we could walk along the two miles - [Welcoming back an old friend: Sultan opens in the Gaslamp](https://mmm-yoso.com/2015/01/04/welcoming-back-an-old-friend-sultan-opens-in-the-gaslamp/): I got some interesting news right before Christmas, my good FOY (Friend of Yoso) Candice and also Som Tommy emailed me asking if I'd heard anything about Sultan opening in the Gaslamp. I hadn't heard a thing, but went to their website where I found an announcement they were opening on Christmas Eve! In the Gaslamp…. Needless to say, I was excited. Sultan has been on of our favorites. In fact, it was the food at Sultan which inspired us to travel, not once, but twice to Turkey. It was a sad day when the owner of Sultan decided to go - [Prague: Our last evening, dinner at U Tri Ruzi](https://mmm-yoso.com/2015/01/03/prague-our-last-evening-dinner-at-u-tri-ruzi/): We had really enjoyed our time in Prague. While a bit more edgy than other places in Europe, there's an interesting sense of humor, the sights are quite stunning, as is the architecture. The lively city isn't full of itself, folks don't appear quite as jaded by the mass of tourists as other places, and the food is hearty. We had gotten to enjoy our large and spacious apartment, especially the fact that it wasn't located in tourist central….yes, there were the loud drunks pouring out of the bar in the basement at closing time and the place had so much security, locks, and gates, - [Prague: A walk to the Castle Quarter and Lokal](https://mmm-yoso.com/2015/01/02/prague-a-walk-to-the-castle-quarter-and-lokal/): The day after returning to Prague, we started things early. We'd been to areas like Wenceslas Square, the Charles Bridge, and Old Town Square countless times. But after all of this itme, we hadn't visited one area, Hradčany – the Castle Quarter. Located up the hill from the Little Quarter, it seems that the Missus was "saving" this place for our last day in Prague. Of course, the Missus couldn't just head on out to the Castle Quarter….ooooh no. Just like the day before, we started out at the Powder Tower and the Municipal House. I gotta say, it looked much - [Happy New Year!](https://mmm-yoso.com/2015/01/01/happy-new-year-10/): I hope 2014 was a great year for you all. And we send our best wishes for a great 2015 as well. I worked a bit early on NYE, then headed off to complete was has become a tradition for me. On every New Year's Eve since 2005, I go to the various Japanese markets to check out the Osechi offerings. Things have changed over the years, it's more of a pre-order kind of thing nowadays and there aren't too many extravagant items for sale on NYE anymore. In fact, Marukai had almost nothing. Mitsuwa had some interesting items, but nothing too - [Nishime recipe - version 2014](https://mmm-yoso.com/2014/12/30/nishime-recipe-version-2014/): Over the last….well, almost ten years now, I've posted quite a few recipes. You'll notice that the number has gone down over the years, because, well, I've pretty much posted on "almost" everything I made as a kid and young adult, and after maybe 150+ recipes where do you go? You'll notice as the recipes diminished, the plain "cooking posts" have increased. Anyway, there are about 15 or so recipes that get a bunch of traffic; many of them are "local kine" recipes, standards back home in Hawaii. Around this time of the year, I start getting a few hits for my - [Pho-raging around UTC: Pho UTC and a revisit to Pho La Jolla](https://mmm-yoso.com/2014/12/29/pho-raging-around-utc-pho-utc-and-a-revisit-to-pho-la-jolla/): I received an email after my post on JK's Burgers and Hot Dogs asking me what I thought about the Pho at the shop in the same mall. Pho shop? Same mall? I did a short search and by golly, there was Pho UTC and Grill just a few doors down……Man, I'm losing my touch in my old age……. Anyway, I decided to stop by on the way back from a meeting a couple of weeks back. Pho UTC & Grill: **** Pho UTC & Grill has closed The place was really quiet when I arrived. Clean and fairly non-de-script, in a - [Sunday Stuffs: Pho Paradise coming to Convoy, The Original Tofu House to Mira Mesa, and other stuffs.....](https://mmm-yoso.com/2014/12/28/sunday-stuffs-pho-paradise-coming-to-convoy-the-original-tofu-house-to-mira-mesa-and-other-stuffs/): Here's more stuff that I've seen recently. Pho Paradise opening on Convoy: Man, V Bakery barely lasted 6 months. Viet Bakery and Pho for not that much longer. So now, it's back to Vietnamese, something called Pho Paradise. The "Pho" portion of the logo looks strangely familiar, but I just can't place it. I'm still hoping for decent pho in the Convoy-Kearny Mesa area……… I'm hoping this will at least be decent. 3904 Convoy StSan Diego, CA 92111 The Original Tofu House opening in Mira Mesa: I saw this a couple of days ago and drove by yesterday to take a photo. - [Seattle: Brunch at The London Plane](https://mmm-yoso.com/2014/12/27/seattle-breakfast-at-the-london-plane/): **** The London Plane has closed I don't sleep in much. Remember what they say about needing less sleep as you get older? I'm not sure I buy into that, but I usually wake at 5am on work days and by 6:30 or so on weekends. But there's something about the weather and coziness of Seattle that just makes you want to sleep in. Or perhaps it was that wonderful dinner and the rather long walk we had the night before. Regardless, by the time I threw back the curtains on our hotel room, it looked like a glorious day. Our flight - [Corner Bakery Cafe-revisits (Mission Valley)](https://mmm-yoso.com/2014/12/26/corner-bakery-cafe-revisits-mission-valley/): Here you are, at the food blog named mmm-yoso!!! Today's quick post is written by Cathy. During the pre-Thanksgiving and pre-Christmas hustle and bustle of the vehicles carrying groups of people shopping at local malls, The Mister and I tried to get to places as they opened, or during weekday 'lulls' in foot traffic.  We found that, just as before shopping in grocery stores, a quick meal before walking about was helpful in keeping to our planned excursions.  On the ring road of Mission Valley Mall, on the spot where the Montgomery Ward Tire Center had been located, is Corner Bakery Cafe, - [Merry Christmas!](https://mmm-yoso.com/2014/12/24/merry-christmas-7/): Just wanted to take a moment to send everyone the best holiday wishes! Just as we do every year; we took Da Boyz for a drive to check out the holiday lights. Just like last year, this house goes all out. We did notice quite a few more houses had lights and decorations up than in previous years…..which was nice to see. Perhaps folks are doing a bit better this year. Regardless, the gang here at mmm-yoso would like to wish you a fun, safe, and delici-yoso holiday season. And heck….if even 'Ol Vladimir can get rouse up some holiday spirit….so - [Lines, lines, everywhere lines.....](https://mmm-yoso.com/2014/12/23/santouka-and-pho-king-revisited/): Just for fun, I actually drove by Costco this past weekend. Here's what it looked like at 10 past nine, a full 20 minutes before they opened. Sheesh…… I was actually dragging my feet, because I had to go into work. I worked for a couple of hours then decided I should get some ramen, so I headed off to Santouka and ran into this….. Yikes. So, I just went to Nijiya, picked this up, and headed back to the office. I lucked out as I love natto maki….yes, while I'd never buy any prepared sushi or sashimi with raw fish - [Monday Meanderings: Jin's Pot appears empty, Tan Ky will become Tim Ky Noodle, the Missus favorite coffee, and other silliness.](https://mmm-yoso.com/2014/12/22/monday-meaanderings-jins-pot-appears-empty-tan-ky-will-become-tim-ky-noodle-the-missus-favorite-coff/): During this time of the year, folks are usually quite busy, so here's something short and sweet for Monday. Jin's Pot appears empty: Slight pun intended, though I'm not quite sure what to make of the Notice of Non Responsibility….I'm guessing there's a possibility of a lien against the business that the property owner is protecting themselves from. Doesn't sounds good. It's too bad they weren't even able to last a year. 4690 Convoy St. Suite B109San Diego, CA 92111 The old Tan Ky Mi Gia will become Tim Ky Noodle: At least that's what the sign says….. Cathy mentioned some new - [2015 Rose Parade float decorating and a lunch at Brodard Restaurant](https://mmm-yoso.com/2014/12/21/2015-rose-parade-float-float-decorating-and-a-lunch-at-brodard/): mmm-yoso!!! is a blog of food, events, events with food and other reasons to share what we (Kirk, Ed (from Yuma) and Cathy) eat.  Today Cathy is writing about an event and also a meal, which did not occur on the same day… Last Saturday, The Mister and I once again volunteered for "dry decorating" some of the floats which will participate in the 126th Tournament of Roses Rose Parade.  A variety of materials are used… Covering every exposed part of every float with organic material is achieved with various glues… Really, the day is more "Detail Decorating"… Peas, lentils, beans, poppy - [Miyajima Day 1: The beauty of Itsukushima Shrine and the "Floating Torii", plus lunch at Yakigaki-no-Hayashi](https://mmm-yoso.com/2014/12/20/miyajima-day-1-the-beauty-of-istukushima-shrine-and-the-floating-torii-plus-lunch-at-at-yakigaki-no/): Over the last couple of years, I've tried to plan something a bit "different" on our trips…..while it might not be different to the adventurous traveller, for basic folks, not on a tour, without a guide or handlers….well, it might be. When we visited Istanbul-Rhodes, we did a side trip to Symi. When in Tunisia, we travelled to Ksar Ghilane and slept in a tent in the Sahara, on our trip to Portugal and Rome, we visited Malta, on our trip earlier in the year, we took the train to Poperinge, then rented bikes to get to SAint Sixtus, in search - [Clearing Out the Memory Card: Our favorite restaurant in Rhodes Town (Greece) - Taverna Kostas](https://mmm-yoso.com/2014/12/19/rhodes-town-greece-our-favorite-restaurant-in-rhodes-town-taverna-kostas/): As much as we enjoyed Rhodes, we had been kind of underwhelmed at the food we'd had. It's the tourist trade that brings in the money, I get it. It wasn't until the end of our stay on Rhodes that we found a place, a humble taverna in the Old Town, just a block or so off the main tourist track, named Taverna Kostas. You walk in and it looks like a simple little shop. The first time we visited, we peeked in the front and had our doubts, but the older gentleman sitting at the table peeling garlic, stood up - [Kyoto Day 3: Typhoon Day - Nishiki Market, Shopping, Katsu Don, and Gyoza](https://mmm-yoso.com/2014/12/18/kyoto-day-3-typhoon-day-nishiki-market-shopping-katsu-don-and-gyoza/): The Missus had made some plans for our third day in Kyoto. Unfortunately, the impending arrival of Typhoon Vongfong made us change our plans a bit. Masae, the owner of our Machiya kept us apprised of the Typhoon situation, as did Kat. So instead of doing the Philosopher's Walk, we headed off to Shijo-dori to wander around and do some shopping. Strangely, most things seemed like business as usual. We walked through the Gion and over the bridge, first heading to Nishiki Market, which, unlike the mass of humanity we encountered on our first day in Kyoto was quite sedate at this time - [Midweek Meanderings: Pho DaKao, Hana Mart, and Voltero's (I think) closes. The sign for Dumpling Inn and Shanghai Saloon is up and other stuffs....](https://mmm-yoso.com/2014/12/17/midweek-meanderings-pho-dakao-hana-mart-and-volteros-i-think-the-sign-for-dumpling-inn-and-shanghai/): A fairly large collection for a SoCal winter Wednesday. Pho DaKao and Grill Closes: I drove by and noticed the parking lot was totally empty so I drove in. The Eviction Restoration Notice was posted on the door. Man, this place didn't last very long. I think I visited soon after they opened….so they pulled the plug pretty fast. 5296 University AveSan Diego, CA 92105 Hana Mart officially closes: Speaking of pretty fast. No surprise really, after seeing how empty the place was. I guess the new owners couldn't pull it off. Too bad the place couldn't gain any traction. I - [The Habit Burger Grill revisited - well sort of](https://mmm-yoso.com/2014/12/16/the-habit-burger-revisited-well-sort-of/): Well, no, I'm not making it a "habit" (pun intended) of eating here. The main reason for visiting the new location at that little corner of chain restaurantland….that would be Balboa and Genesee, was that FOY – Friend of Yoso, "SomTommy" mentioned that Habit Burger had a tri-tip sandwich on its menu in the comments of my Sweet and Savory Gourmet post. Sheesh, I hadn't even noticed! And being that the chain originated in …..Santa Barbara county, I thought it only right that I check it out. Not much to say about the interior….if you've been in one, you've pretty much seen the - [Szechuan Taste](https://mmm-yoso.com/2014/12/15/szechuan-taste-2/): **** Szechuan Taste has closed I needed to finally get around posting on the place after first seeing the sign go up in September, to actually stumbling in on their grand opening day last month. It's really not like we need yet another Sichuan Restaurant in Kearny Mesa….however, a good Sichuan restaurant would always be welcome. With places like these, I like to do a couple of visits and finally have a few under my belt. For additional info, please read Faye's and Kirbie's posts. I tried finding out a bit about the place, but my usual network of informants weren't able to - [Seattle: Intrigue Chocolates, Sitka & Spruce, Starbuck's Reserve Roastery & Tasting Room , and some Figgy Pudding](https://mmm-yoso.com/2014/12/14/seattle-intrigue-chocolates-sitka-spruce-starbucks-reserve-and-some-figgy-pudding/): The Missus felt refreshed after Her nap and I felt good after taking a walk around the Pioneer Square area. Before heading off to Sitka & Spruce for dinner, the Missus needed a couple of gifts. Chocolate is always appreciated. I looked up a couple of places and found a listing for Intrigue Chocolate who specializes in truffles. The kitchen, cum shop is located….well, I'll quote the website: "The shop, which is also our industrial-style kitchen, can be a little tricky to find because we are not on the street level. Easiest way to find us is to find the entrance to - [COMC: The Smoking Goat and Romesco](https://mmm-yoso.com/2014/12/13/comc-the-smoking-goat-and-romesco/): I usually don't take photos in these type of restaurants. I hate bothering other customers and feel strange with a ton of people around me (i.e. Juniper and Ivy). These have been lying around for a while so I thought I'd just do a photos post. Very different in terms of cuisine; but some common ties. The service at both places was good. And I thought the salads were the best dish. Strangely uneven and somewhat underwhelmed overall. The Smoking Goat: The cassoulet was probably the meal in a microcosm, some of it was excellent, the andouille melted in your mouth, - [Seattle: Breakfast at Lola, Pike Place Market and Piroshky Piroshky, a visit to Tom Bihn, and other familiar places](https://mmm-yoso.com/2014/12/12/seattle-breakfast-at-lola-pike-place-market-and-piroshky-piroshky-a-visit-to-tom-bihn-and-other-fami/): After putting in the miles the previous day, we awoke to what I consider a rather typical Seattle morning. It always makes me want to jump right back in bed…… We usually wake very early when travelling. Getting up at 4 or 5 am is the norm, whether in Hanoi, Prague, Antigua, or Istanbul. When in Seattle though, we usually get a great, long, night of sleep. And usually awake famished…… The Missus picked the spot for breakfast; Lola in Belltown. I was interested as well, since this is part of the Tom Douglas empire. In spite of all my visits - [Two Al Fresco Taco Stands: Yuma](https://mmm-yoso.com/2014/12/11/two-al-fresco-taco-stands-yuma/): I really have no idea what Cathy and Kirk are doing today, but they are not posting at mmm-yoso, because Ed (from Yuma) has a post here instead. But before the actual post begins, Ed wants to give a shout out to the fabulous Tamale Festival in Somerton (just a few miles S of Yuma on Hwy 95) which this year will take place on Saturday, Dec 20, 2014. Over 40 different tamale vendors – real artisan tamales, some of the very best I have ever eaten. Come Go! This is the prime season for dining out – out-of-doors, actually – in Yuma. - [Doing the two-step.....cooking that is. Shio Koji smoked chicken three ways, smoked cauliflower with a white balsamic-mint sauce, topped with fried shaved brussel sprouts, smoked, smashed potatoes with creme fraiche, bacon, and scallions](https://mmm-yoso.com/2014/12/10/doing-the-two-stepcooking-that-is/): We got back from Seattle fairly late in the evening. I had the following day off, but the Missus had to work some pretty long hours early the next morning. I'm the one that usually goes straight back to work…..we got home after midnight from Japan and I was off to sleep at 3am, then at the office at 6. So I guess I shouldn't have felt as bad for the Missus as I did….She did get a whole night's sleep and all; yet I still felt guilt to have the day off. The Missus had requested, "something good to eat for - [La Casa Blanca-revisit (La Mesa)](https://mmm-yoso.com/2014/12/09/la-casa-blanca-revisit-la-mesa/): Hello again and thanks for stopping to read mmm-yoso!!!, a blog about food.  Kirk and Ed(from Yuma) are busy with things.  Cathy has no things happening, so she is blogging. I wrote about La Casa Blanca more than a year ago and The Mister and I eat here pretty regularly, but the photos never make it out of my camera.  Here are a few reasons why The Mister and I love this little place. Though the small twinkling lights are up(as they were in May of 2013), the main room wasn't fully decorated for the holidays..or was it? We should ask that most interesting - [Opposite Sides of the Street: Native Foods and Chicken Charlie's FryBQ](https://mmm-yoso.com/2014/12/08/opposite-sides-of-the-street-native-foods-and-chicken-charlies-frybq/): **** Both Native Foods and this location of Chicken Charlie's have closed I'm still a bit disappointed that all of that development on the corner of Genesee and Balboa has given birth to a slew of chain and chain like restaurants. Still, something did catch my attention which triggered off this Jungian inspired conversation from Kubrick's Full Metal Jacket: Pogue Colonel: You write "Born to Kill" on your helmet and you wear a peace button. What's that supposed to be, some kind of sick joke? Private Joker: No, sir. Pogue Colonel: You'd better get your head and your a$$ wired together, or I will take - [Seattle: Lunch at Salumi Artisan Cured Meats and walking to The Walrus and Carpenter](https://mmm-yoso.com/2014/12/07/seattle-lunch-at-salumi-artisan-cured-meats-and-walking-to-the-walrus-and-carpenter/): The Missus and I have always said that Seattle is one of our favorite cities. I had even considered moving here before I met the Missus. We’ve always enjoyed the personality and vibe of the city; the unpretentious, tolerant, down-to-earth, polite, though perhaps a bit introverted folks….. We used to visit every year and our best visits were during the holiday season, so shame on us for not visiting since 2007. And double shame on us for not visiting during the end of fall/beginning of winter in 10 years! There have been alot of changes in the 7 years since we visited, the very - [Peterson's Donut Corner- snacks (Escondido)](https://mmm-yoso.com/2014/12/06/petersons-donut-corner-snacks-escondido/): Thank you for (once again) searching and finding us at mmm-yoso!!! food blog.  Today, Kirk and Ed (from Yuma) are just having a great weekend and don't want to bother writing posts.  Cathy having her own version of a great weekend and does want to write.  So, here's a post from her.  Looking back, I've only made slight mentions of Peterson's Donut Corner (in the middle the Ham and Cheese baked in a bread compendium post and in the Elephant in the Room post),  a San Diego County Institution since about 1942.  So, here's a solo post. (Here's a link to cc's post, Mary's - [Mariscos El Camaron-lunch (Chula Vista)](https://mmm-yoso.com/2014/12/05/mariscos-el-camaron-lunch-chula-vista/): mmm-yoso!!! is the name of this food blog.  Usually Kirk writes the posts and sometimes Ed (from Yuma) contributes.  Right now, the guys are busy and Cathy, who occasionally writes here is using this day to write about one of her occasions.  When The Mister and I had our eight days of birthday celebrating, we were looking for (another) place for lunch and just North and East of E Street at Broadway, this yellow building caught our eyes.  We returned a few months later…Even after reading cc's post because we figured it would be quiet and clean…Even the parking lot was decorated - [Stadium Club: food and drink on Meatloaf Thursday](https://mmm-yoso.com/2014/12/04/stadium-club-food-and-drink-on-weekdays/): mmm-yoso!!! is a food blog. On this beautiful day with the rain 'storm' ending, Kirk is missing humidity, Ed (from Yuma) wonders what precipitation is and Cathy is letting them both settle back and relax while she steps in with a short food post.  Yes, I've written about a few  "must be 21 years old" establishments on the blog before.  If you go during daylight hours, they are usually run by nice older ladies who know their way around. (Kirk wrote about breakfast here a few years ago!)   The Stadium Club (very close to Jack Murphy, Qualcomm Stadium) is a sort of 'traditional' - [Kyoto Day 2: Ippodo Tea, dinner at Okariba, and the Awata Jinja Lantern Parade](https://mmm-yoso.com/2014/12/03/kyoto-day-2-ippodo-tea-dinner-at-okariba-and-the-awata-jinja-lantern-parade/): On the way back to the machiya, we ran into Masae, the owner of the property and also the craft beer bar in the shopping arcade. We asked her about finding some tea. She recommended a visit to Ippodo Tea. So after a nice shower and a short nap, we headed off to find Ippodo. Up Higashioji-dori, then west on Marutamachi, crossing the Kamo River…..left on Teramachi-dori right when you hit Kyoto Imperial Palace Park……about four block down, you'll find Ippodo. The shop and the connected Kaboku Tearoom, where you learn to make and also taste various teas was doing some - [Noodling Around: 777 Noodle House and Minh Ky revisited](https://mmm-yoso.com/2014/12/02/noodling-around-777-noodle-house-minh-ky-pho-king/): Well, like I mentioned a couple of weeks back it's finally starting to feel like soup weather…..San Diego soup weather that is. And if any day this year felt perfect for a bowl of noodle soup it was today. From the angry clouds early this morning. To the rain, which was falling pretty heavily this evening. Now why did I feel a bit uncomfortable seeing a car from the "Governor's Office of Emergency Services" in the next lane? I dunno….. In need of some noodle soup I headed off to…. 777 Noodle House: Instead of going for my usual Hu Tieu Nam Vang - [Kyoto Day 2: Fushimi Inari, Kiyomizu-dera, and the best fried chicken at Karako](https://mmm-yoso.com/2014/12/01/kyoto-day-2-fushimi-inari-kiyomizu-dera-and-the-best-fried-chicken-at-karako/): Our first day in Kyoto was pretty tiring……I gotta admit, I get pretty wiped out when we travel; but man, the Missus was totally fried as well. I was asleep before my head hit the pillow and up before 5am. After encountering the crowds at Fushimi Inari the day before, I just knew that the best way to experience the place would be early in the morning or late at night. So we got on the Tozai line, transferred at Yamashina to the Biwa line, got off at Kyoto Station, which wasn't quite as confusing as the previous and got on the - [Sunday Sausagefest: Salt & Cleaver, Toronado, and a little S&M (that's Sausage and Meat)](https://mmm-yoso.com/2014/11/30/sunday-sausagefest-salt-and-cleaver-toronado-and-a-little-sm-thats-salt-and-meat/): **** All of these places have closed In my most recent post on Tiger Tiger I mentioned that the Missus has been on a beer and sausage tear….so this meant that we've tried a couple of places. Here are a bunch of one and dones. Salt and Cleaver: We visited a couple weeks after Kirbie and CC. We must be getting old….it just seemed like the music was playing way too loud…… Anyway, since it's about the weiners…… This one is called the Duck.Duck.Pig ($11). The duck confit was fried crisp, but was alas, also dry as leather. I thought the orange marmalade - [Recently Consumed](https://mmm-yoso.com/2014/11/29/recently-consumed-10/): It's been a while since I've done one of these….. so why not on a quiet Saturday night. The Missus loves Her Brussel Sprouts, whether grilled with a balsamic glaze…. Roasted….or with one of those whole stalks brushed with Extra Virgin Olive Oil, seasoned with salt and pepper, then finished with a bit of "local style barbecue sauce". We used some of our Duck Confit, to make a version of Parmentier de Canard Confit….think of it as a duck confit Shepherd's Pie. The Missus wanted no cream in Her potatoes, so I used duck fat and the liquid from a saute - [Kyoto Day 1: A quick trip to Fushimi Inari, Tōfuku-ji, Nishiki Market, dinner from Daimaru Resutoran-gai, and a stop at Beer Komachi](https://mmm-yoso.com/2014/11/28/kyoto-day-1-we-arrive-and-a-quick-trip-to-fushimi-inari-tofuku-ji-nishiki-market-dinner-from-daimaru/): One of the great things about train stations in Japan is the abundance of storage lockers. For about five bucks US, you get a good sized locker for the whole day. Since we left Tokyo quite early in the morning we arrived way before check in time at the residence where we were staying. We managed to stow our bags….we travel light, I have a Tri-Star and the Missus an Aeronaut 30, which She loves. How the Missus ended up agreeing with me about Her Aeronaut is a story for another day. Anyway, these two bags are European carry-on size and we can - [Midweek Meanderings: Sang Deuan Thai and Lao Kitchen coming to Convoy and Szechuan Taste opens](https://mmm-yoso.com/2014/11/26/midweek-meanderings-sang-devan-thai-and-lao-kitchen-coming-to-convoy-and-szechuan-taste-opens/): Just a quick little post on a warm Thanksgiving eve. Sang Deuan Thai and Lao Kitchen coming to Convoy: I actually saw the sign lit up when driving home from Nijiya a couple of nights ago. This shop will take the place of the long running Philadelphia Sandwich Company. As much as I love businesses who have been around forever, the food at PSC seemed dated and a bit tired, so maybe it was time. As for Sang Devan, well, I'm interested and time will tell…. 3904 Convoy St #112San Diego, CA 92111 Szechuan Taste opens: I mentioned this place a - [Pacific Ave Taco Truck Food Court: Yuma](https://mmm-yoso.com/2014/11/25/pacific-ave-taco-truck-food-court-yuma/): Recently, readers of mmm-yoso have been in Japan with Kirk and in Pasadena with Cathy, but today you get to come over to Yuma with Ed for tacos and more. It is the fall, the time trees turn color and lose leaves, birds (including snowbirds) head for warmer climes, traffic thickens in town, and Yuma's taco trucks flourish. Way back around November 2005, Kirk came to Yuma and sampled our taco truck cuisine and dubbed a cluster of trucks in an empty lot "a food court." In the fall of 2013, the newest taco court opened on a large concrete pad - [Yakitori Taisho revisited](https://mmm-yoso.com/2014/11/24/yakitori-taisho-revisited/): In just little under a month, Yakitori Taisho has become a regular part of our rotation. We like the mellow ambiance of the place, the rather cozy, somewhat intimate (12seats)interior….and of course the yakitori! The Chef is quite skilled, aided by just one helper and the waiter/server…….I can imagine it must be nuts if the place is packed……which it has not been during our visits. The Chef is a really nice guy, somewhat reserved, but very friendly once he gets to know you. He is from Nagoya,a classically trained Yakitori-man. Nagoya is quite significant here….especially for one of the dishes below. - [2015 Rose Parade float road test #7 with a quick breakfast at The Original Tops](https://mmm-yoso.com/2014/11/23/2015-rose-parade-float-road-test-7-with-a-quick-breakfast-at-the-original-tops/): mmm-yoso!!! is a blog with primary musings about food.  To get to that central subject, secondary and tertiary  subjects are broached by three of us writing here (Kirk, Ed (from Yuma) and Cathy). Today Cathy is centering in on the food in a roundabout way.   Yes, another weekend, another road test. There have only been six tests announced in previous years, but I checked the Phoenix Decorating Company home page earlier in the week and saw the announcement, so on Saturday morning (at 4:45), The Mister and I were in the car and driving North.  We had encountered construction near the I-5 border - [Fermentation Nation: Smoked Shio Koji Chicken Wings](https://mmm-yoso.com/2014/11/22/fermentation-nation-smoked-shio-koji-chicken-wings/): A few night back, I met my good friend Candice for dinner….she had been wanting to check out Iron Pig Alehouse in PB. It was a decent meal, hopefully I'll get around to doing a post, but in case you're wondering, Kirbie pretty much hit it on the head in her post, the wings were our favorite item. I brought some home for the Missus who thought they were good….however, She also said, "I think you can do better…." So guess what I did this afternoon? Anyway, I tried three versions of smoked wings, one with a simple seasoning, the other - [Pinnacle Peak Steakhouse- goodbye Santee, hello Lakeside!](https://mmm-yoso.com/2014/11/21/pinnacle-peak-steakhouse-goodbye-santee-hello-lakeside/): After 45 years in San Diego, Pinnacle Peak has closed. This is mmm-yoso!!!, a blog about food.  Kirk and Ed(from Yuma) are taking the day off, because they can. Cathy is writing, because she can. Even though it was only three miles away and a regular stop (from the day we purchased our California home*),  I had only posted one time about Pinnacle Peak.The Mission Gorge location in Santee has been here more than 30 years, cow on the roof, open only in the evenings…Walls and rafters lined with the cut off neckties labeled with dates and names of patrons who come in - [Places we've posted on too many times: Tsuruhashi, Aqui es Texcoco, and Koon Thai](https://mmm-yoso.com/2014/11/20/places-weve-posted-on-too-many-times-tsuruhashi-aqui-es-texcoco-and-koon-thai/): Yep, we've done a ton of posts on these places, so here are mostly photos. Tsuruhashi: We've been coming since they first opened, though I haven't posted on the place in a couple of years. Forgot to take a photo of the Yukke, but here's the rest….oh, and we had two orders of the "harami" – prime skirt steak. Service recently has been really nice…….so we've been enjoying ourselves here. Tsuruhashi Japanese BBQ3904 Convoy St.San Diego, CA 92111 Aqui es Texcoco: The only one of the the Missus's three favorites back in March to survive until winter. Except I was the one - [Oahu: Kahumana Cafe (Waianae)](https://mmm-yoso.com/2014/11/19/oahu-kahumana-cafe-waianae/):  We decided to head back "home" to Oahu before heading to Japan. The Missus needed to visit Her parents….and I needed to recharge. I love seeing my in-laws, they truly treat me as if I'm their son. The one problem being, and no offense here, I'm a "townie" by nature….for me finding the kind of places and grindz I like is kind of hard in Ewa Beach and West Oahu…..things are getting better…but for the most part, it's trips to Tanioka's for us. And yet, I wanted something different and special for us….the family, to go out and enjoy. Somehow, I'm still not - [Qi Wei Kitchen](https://mmm-yoso.com/2014/11/18/qi-wei-kitchen/): **** Qi Wei in San Diego has closed  Qi Wei Kitchen kinda quietly opened  just when we got back from our trip. I asked some coworkers and other folks who are tuned into Weibo and other social media and was warned off. Low quality products, off flavors, long waits (like over an hour), really made me hesitate. In retrospect, I should have done what I usually do, just plow in full speed ahead. The other thing being, it seems that only Sichuan and Hot Pot restaurants are interested in opening in San Diego. Also, unlike how things used to be, it seems - [2015 Tournament of Roses Rose Parade Road Test #6-plus. Breakfast at Lucky Boy(Pasadena), Lunch at Tom's Farms (Corona)](https://mmm-yoso.com/2014/11/17/2015-tournament-of-roses-rose-parade-road-test-6-plus/): Thanks for stopping to read mmm-yoso!!! This food blog has been around a while now and most posts are written by Kirk, who is taking a bit of a rest today.  Ed (from Yuma) also shares food-based musings here and he is also resting.  Cathy is all rested up and so she is writing this post.  Two weekends ago, yet another safety and maneuverability road test of 2015 Tournament of Roses rose parade floats occurred at Phoenix Decorating Company.  Only three floats were being tested that day.The Princess Cruise Line float is now completely colored in and those sort of 'tiki' faces (one on - [It finally feels like fall - revisits to Hoai Hue Restaurant, Pho Lucky, and Pho Cow Cali](https://mmm-yoso.com/2014/11/16/it-finally-feels-like-fall-revisits-to-hoai-hue-restaurant-pho-lucky-and-pho-cow-cali/): Well, fall in San Diego, which means temps for us in the 60's….cool enough for me to go grab some soup. So here's a little round-up. Hoai Hue Vietnamese Restaurant: Actually, my first impulse was to head back to Mien Trung, but I'd been there a couple of times over the last couple of months. So, since it had been a while, I thought I'd head back to Hoai Hue. Geez Louise, it wasn't even 11 and the place was packed…mostly older folks….a category I probably qualify for now. I went with the Bun Tam Hoai Hue ($8.45), their special version - [Leaving Tokyo.......impressions, observations, and a pretty good Tori Teriyaki Jyu Ekiben](https://mmm-yoso.com/2014/11/15/leaving-tokyo/): We got up early as is the norm when we travel. We had made reservations for the early train out of Tokyo Station. So we caught the 5:04 train from Yotsuya Sanchome. We had mixed feelings about leaving Tokyo. We'd had such a great time and loved the vibe and very distinctive personalities of the various districts we were able to visit. We both felt a tinge of sadness….you could live here for decades and still only scratch the surface. It is both crazily busy, but with an order to things. Everyone goes left on the escalators, no one talks above the - [Returning to Prague: Lunch at U Tri Ruzi and all those familiar places](https://mmm-yoso.com/2014/11/14/returning-to-prague-lunch-at-u-tri-ruzi-and-all-those-familiar-places/): Returning to Prague of the Student Bus, we felt, well, like we were coming home. Returning to a city while on vacation always feels that way. We were staying at the same apartment, we knew where to get what we needed, it just seemed so familiar. After dropping our stuff off, we headed to some of those, by now, familiar places. Starting at the Powder Tower and the Municipal House, one thing was definitely nicer….the weather! Things were overcast and drizzly when we arrived, but now everything seemed so bright and shiny. It's really hard trying to get everything in one - [COMC - The Rule of Three Edition: Tiger! Tiger! revisited](https://mmm-yoso.com/2014/11/13/comc-tiger-tiger-revisited/): **** Tiger! Tiger! has closed The Missus had been on a tear since we returned from Belgium. It was beer and sausages at least once a week. It took me a while to get the Missus to visit Tiger! Tiger! with me, but once She did; well there was no stopping Her. So now, we have this huge collection of photos…. Yes, there's the beer, in fact, I don't think I've ever had a bad pint here. Come early and the folks manning the counter will actually spend time with you, trying to find the best fit.  Speaking of fit, for us, - [Midweek Meanderings: 85°C Bakery Cafe (supposedly)opening this Friday, Rita's coming to Bay Park, and what's up with](https://mmm-yoso.com/2014/11/12/midweek-meanderings-85c-bakery-cafe-opening-this-friday-ritas-coming-to-bay-park-and-whats-up-with/): So some quick items for a nice Wednesday. 85°C Bakery Cafe opening this Friday: At least that's what I, ahem, conveniently overheard twice when I went to the ATM this past week. If this is true, it's going to be a zoo. Funny thing, we've been to 85C cafe's in Suzhou and Xi'an and both were pretty good! Back here in the states, we've been to the Irvine and Rowland Heights locations….and I dunno, it's not quite the same. I'll leave it up to you folks to decide. 85°C Bakery Cafe5575 Balboa AveSan Diego, CA 92111 (Another) Rita's opening in Bay Park: - [Tokyo Day 2: Sensō-ji and tongue eight ways at Tanyaki Shinobu](https://mmm-yoso.com/2014/11/11/tokyo-day-senso-ji-and-dinner-at-tanyaki-shinobu/): Even though we'd done a good bit of walking already, the Missus wasn't done. After our light lunch, the Missus decided She wanted to visit Sensō-ji. So we headed back onto the Ginza line, getting off at Asakusa. It was no problem finding the temple, you just follow the crowds! Man was the place packed. There's a long street leading to the temple gate lines with small shops called Nakamise-dōri. It would have been quite charming if things weren't so crowded. To get to the temple, you need to pass through the impressive Kaminari-mon, the "Thunder Gate". Sensō-ji was founded in - [COMC: Wa Dining Okan with Friends (again)](https://mmm-yoso.com/2014/11/10/comc-wa-dining-okan-with-friends-again/): I realize I've done a post like this before. But heck, it's been nearly four years since then. I've really missed my good friends…..you get busy with work and life in general and sometimes having that get together kind of falls by the wayside. We were supposed to have lunch last week, but things just got too crazy, so I was glad to be able to connect with TFD, YY, Xiangjiao, Mr C, and Quanito for dinner at Okan. As always, the company trumped the food, which wasn't too shabby. It's quite easy to fall in the trap of chasing he - [Sunday Sandwiches: Sweet and Savory Gourmet](https://mmm-yoso.com/2014/11/09/sunday-sandwiches-sweet-and-savory-gourmet/): It's been a while since I've done one of these, so I guess it's about time. Sweet & Savory is a little catering business that does sandwiches between noon and six pm or so during the work week. The location is a bit out of the way, on Mount Acadia Boulevard in Clairemont. There used to be a little produce stand in the this strip mall which closed maybe 8 years ago. I'd been wanting to try the place for a while, so I finally made some time to go there. It is mainly a catering business; there's a table out - [Sukiyaki Saturday](https://mmm-yoso.com/2014/11/08/sukiyaki-saturday/):  It's quite strange….or maybe not. Since our return from Japan, the Missus has been wanting me to make Japanese food. Some things, like Nishime are a pain. The Missus has requested Sukiyaki the last two weekends…….not super hard; a bit of prep. I was taught to make it a certain way and I still stick my guns…if you get Sukiyaki for less than $15-25 pp, it's not going to be very good. Anyway, I really wasn't going to do this post, but Frankie needed some emergency dental surgery, so I've been kind of preoccupied this weekend. So how about something short and - [Tokyo Day 2: A visit to Meiji-jingu, Shibuya crossing, Hachikō, and you'll find the good stuff in the basement](https://mmm-yoso.com/2014/11/07/tokyo-day-2-a-visit-to-meiji-jingu-shibuya-crossing-hachiko-and-youll-find-the-good-stuff-in-the-bas/): *** Not much food in this one, so I wouldn't blame you if you just decided to come back tomorrow! On our second full day in Tokyo, both the Missus and I awoke feeling….well, great! I'm sure you would too if you'd had the great meals we'd had the previous day. After doing some laundry the night before, the Missus hatched Her plan for the next morning. And so we started off from our apartment in Yotsuya Sanchome, heading South, then supposedly West….I say supposedly, because we took a wrong turn. Upon hitting Minamimotomachi Park, we realized we were headed in the - [Green Acre- Revisit](https://mmm-yoso.com/2015/06/06/green-acre-revisit/): Thank you for stopping in at mmm-yoso!!! just to read about food.  Kirk and His Missus are sad to be leaving Europe right now.  Ed (from Yuma) and His Missus are happy to not be in Arizona right now.  Cathy and Her Mister are in San Diego and enjoyed a lunch in an office park…  Yes, I've written a total of three other posts about Green Acre, one of our favorite places to grab a tasty, fresh (and according to the menu, healthy) lunch. This lunch was enjoyed at the Campus Pointe location.  The parking is better and the restaurant seating area is larger than at - [Vanessa's Deli (Chula Vista)](https://mmm-yoso.com/2015/06/05/vanessas-deli-chula-vista/): Thanks for stopping by to read mmm-yoso!!! Kirk is still on vacation, as is Ed (from Yuma). Cathy is busy with people who want to be on vacation while writing a post a day…about another few meals enjoyed. I really try to cover different foods and parts of the County each day when I keep the blog going while Kirk is on vacation and realize I skipped the South County area entirely this time. Bad me.  Here's a post showing a few visits to one of our favorite places in Chula Vista.Look to the far left..the blue and red signage on - [2015 San Diego County Fair (Part 1-before it opens)](https://mmm-yoso.com/2015/06/04/2015-san-diego-county-fair-part-1-before-it-opens/): mmm-yoso!!! is a food blog.  Food does not necessarily mean a meal.  Cathy is embarking on another 'before the Fair opens' post, because she is here with computer access.  Kirk and Ed (from Yuma) just aren't connected, but they are researching. The gate opening of the annual San Diego County Fair will be Friday June 5 at 4 p.m., a little bit different than prior years.   The theme of the fair this year is "A Fair To Remember" and it is celebrating traditions and inventions which originated at local and World Fairs, as well as commemorating the centennial of the 1915 - [Where in the world are we part trois](https://mmm-yoso.com/2015/06/03/where-in-the-world-are-we-part-trois-2/): So, we're in the stretch run of our trip. Leaving for the city where everything started in the morning. The last week has been fun. We've met some of the nicest, most decent, straight forward folks….honest to a fault. And of course drank some great wine……and had some fantastic cheese. We also saw some of the most beautiful countryside. Breathtaking……… And even got to experience a bit of pre-history as well. It was good to know that I was still competent with a stick shift. Some of the places look like sets taken straight out of some movie. And, as alway, - [Elixir Espresso Bar (Westfield UTC) and Elixir Espresso and Wine Bar (Westfield North County)](https://mmm-yoso.com/2015/06/02/mmm-yoso-9/): Thank you for (once again or first time) stopping to read mmm-yoso!!! a blog about food.  Since Kirk is vacationing, Ed (from Yuma) decided to also take some time out for a road trip and Cathy is staycationing in San Diego, walking around malls for today's post. It really has been years since Either The Mister and I have ventured into a Shopping mall.  This year, we decided to make our daily walks a bit more interesting and that's worked out.   We went back to Westfield UTC with the intention of stopping here for a respite. This rather large kiosk is in  between - [Little Lion Cafe and Bar (Ocean Beach)](https://mmm-yoso.com/2015/06/01/little-lion-ocean-beach/): Thanks for again stopping to read mmm-yoso!!!, a food blog. Kirk and Ed(from Yuma) are enjoying their own vacations right now.  Cathy is writing today's post.   There used to be a wonderful restaurant in Ocean Beach- The Belgian Lion- (link is to a 1992 Los Angeles Times article) run by Belgian born, classically trained French chef (and former computer programmer) Don Coulon and his wife, Arlene.   Their daughter is the owner of Michele Coulon Dessertier, a wonderful La Jolla patisserie.  [Kirby visited Dessertier almost exactly two years ago and cc also wrote a post after her visit to Dessertier.] Three of Don and Arlene's - [Cafe Cantata- Del Mar](https://mmm-yoso.com/2015/05/31/cafe-cantata-del-mar-1/): Cafe Cantata has closed. mmm-yoso!!! is a food blog.  Today, Kirk is not writing, Ed(from Yuma) is not writing and it's Cathy's musings you will be reading. The Mister and I were in the Torrey Pines area before Memorial Day and decided to drive along the coast, turning onto Via de la Valle to check out if the County Fair was being set up (so, you know, I could take photos and stuff…). Unfortunately nothing was going on in that sense, so we continued under the 5 and turned into the shopping mall on the North East corner (where there's Whole Foods, which - [Maldini's Pizzeria (San Carlos)](https://mmm-yoso.com/2015/05/30/maldinis-pizzeria-san-carlos/): mmm-yoso!!! Food blog.  Kirk usually is writing, but he is out of the country.  Ed(from Yuma) does some posting, but he is getting ready to travel to a different state.  Cathy holds down the fort when the guys can't.  This is her blogging. It started out innocently enough.  A friend handed me one of those doorknob hanger ads for a pizza place, telling me it was really good-and that they have a carry out only special for $4.99.   I tossed it onto the car seat and forgot about it.  Until one night when I was hungry, in the neighborhood and - [Cocotte Cafe Bistro (University City, near UTC)](https://mmm-yoso.com/2015/05/29/cocotte-cafe-bistro-university-city-near-utc/): Thank you for (again) stopping and reading mmm-yoso!!!, a food blog.  Kirk is gathering photos and food memories to share.  Ed(from Yuma) is preparing to take photos and write stories about his food adventures.  Cathy is here today, writing about photos and a meal which has happened. More than seven years ago, I wrote about a semi-regular part of our rotation, Wired Bistro.  It closed, turned into some other French Cafe (which I did not write about) and recently has come to life again, in the form of a French Cafe Bistro named Cocotte. (Notice the first "o" in the signage. A - [Where in the world are we part 2](https://mmm-yoso.com/2015/05/28/where-in-the-world-are-we-part-2-4/): Can you believe we're almost two-thirds into our trip? Time is flying by. Anyway, we haven't ever eaten as well in recent memory. Three cities in two nations and the home to a proud people, who eat quite well. On our first stop we did two huge tasting menu dinners. Amazing. What could possibly be my favorite piece of artwork in the world. I just couldn't pass it without taking a photo. Here's one of my favorite…..if a bit spooky photos. We did a day trip to a town with a famous tree. Which was the site of a tremendous devastating - [Roma Market (Escondido) shopping and eating "The Sandwich" inside the market](https://mmm-yoso.com/2015/05/27/roma-market-escondido-and-the-sandwich-inside-the-market/): Thank you for stopping by to read mmm-yoso!!!, a blog about food.  The episode you are about to read takes you to Escondido, where Cathy has ventured. Kirk and Ed(from Yuma) are out and about enjoying more exotic places.  Heading back to the 15 freeway on Valley Parkway, there is a mall at the North East corner.  Just behind the McDonald's, this signage looked familiar.   It turns out there is a Roma Market in Pasadena (mentioned in this post) which we've passed on our way from many Rose Parade float tests.  This family market began in Boston after WWII, moved - [Van Hoa Vietnamese Restaurant (City Heights)(revisit)](https://mmm-yoso.com/2015/05/26/van-hoa-vietnamese-restaurant-city-heights/): mmm-yoso!!! is a blog about food that's been around for a very long time.  Kirk is usually here writing, but he's on vacation right now.  Ed(from Yuma) is sometimes here, but he is planning his vacation as this is being written.  Cathy is here and now. Van Hoa has been in this corner location of the strip mall at the North West corner of University at 54th since at least 2007, when Kirk wrote a two-part post about it.  I followed up about seven years later with my own post about this regular stop before shopping at the Vien Dong Supermarket (to the right - [Breakfast at The Lunch Box (La Mesa)](https://mmm-yoso.com/2015/05/25/breakfast-at-the-lunch-box-la-mesa/): Here we are once again, mmm-yoso!!! and you, the reader of our food blog.   Kirk is still having a good time in Europe (enjoying a long needed vacation).  Ed (from Yuma) is planning to paint the town red (not in Yuma) and Cathy is delighting in places available in San Diego County and sharing with you. During certain months of the year, it's easier for me to meet clients elsewhere than an office.  Usually that place ends up being a Starbucks, but sometimes I am offered a meal and am asked where I'd like to go.  Being aware of their - [Bottega Italiana (UTC)...coffee and gelato](https://mmm-yoso.com/2015/05/24/bottega-italiano-utccoffee-and-gelato/): mmm-yoso!!!, a food-centric blog with (almost) daily writings shares posts about various cuisines, new and established restaurants, pubs and other places where food can be found, as well as sometimes home cooking.  Today, a short post written by Cathy about a small three-location establishment.  Not that I wrote any posts about the holidays or any New Year resolutions, but now, almost six months into 2015, I feel successful.  The free "Steps" app on our mobile phones record how much The Mister and I walk each day and the goal of 10,000 steps a day has become easier and almost regular since about mid-April. The - [Up 2 Yoü Cafe- Dessert (revisit)](https://mmm-yoso.com/2015/05/23/up-2-you-cafe-dessert-revisit/): mmm-yoso!!!, food blog.  Kirk is in another country, Ed(from Yuma) is in another state and Cathy is here, in sunny Southern California, blogging about food. Another overcast day here and time for a snack.  I haven't posted about Up 2 Yoü for about two years, even though The Mister and I find time to stop here fairly often. The overhead has been replaced recently.The menu has stayed with almost exactly the same choices.The decor is also about the same as it was…eclectic. As always, our order remained eerily similar yet with slight variances…This time, a fresh made crepe ($3.75) filled with egg custard ( 75¢) was - [Where in the world are we part 1](https://mmm-yoso.com/2015/05/22/where-in-the-world-are-we-part-1-3/): Yep, it's that time again. A couple of weeks ago, one of my coworkers noticed I was getting a bit grumpy. He told me, "I think it's time for another nice long trip, right?" And he was so right….. Anyway, we're having a great time at our first two stops. The sights are amazing. And things go long into the evening…..well, morning. The food ain't too shabby either. As you can tell. We're eating well. We're headed to our next stop tomorrow. It's been a long couple of days with tons of walking but I'm having blast. Folks are pretty relaxed - [Red Sails Inn (Breakfast) (Shelter Island)](https://mmm-yoso.com/2015/05/21/red-sails-inn-breakfast-shelter-island/): Hello.  You are looking at the food blog named mmm-yoso!!! and we thank you.  As you read this, Kirk is being conveyed, Ed (from Yuma) is planning transportation and Cathy is pretty much stationary. Yes, The Mister and I are enjoying the sights of San Diego and having our own 'Staycation'.This overcast day brought us to Shelter Island.  At Shelter Island Drive aand Anchorage Lane-the first intersection when you enter the island-there is parking on your right (and if you head way back, there are no meters) and the restaurant, to your left, is unmistakable. The Red Sails Inn, which has been - [Cuscatlan Salvadorian (Escondido)](https://mmm-yoso.com/2015/05/20/cuscatlan-salvadorian-cuisine-escondido/): mmm-yoso!!! is a food blog with an attempt at daily postings.  Kirk is exhausted, researching posts for you to enjoy, as is Ed (from Yuma). Cathy is writing this post for today. A few weeks ago, we ended up in Escondido and it was lunch time.  Driving down Grand Avenue, we knew there were quite a few places we might want to try, but had A Delight of France as a definite backup plan. The Mister noticed this signage and was more or less curious about the "Pizza"…After we got home, I did some research and saw that cc had been here in October - [A & R Grill in Yuma](https://mmm-yoso.com/2015/05/19/a-r-grill-in-yuma/): It's about time for Ed (from Yuma) to post about some place Yuman. So today, Kirk gets to explore, and Cathy gets to rest, but as always at mmm-yoso, there is food on the menu. Clearly the flavor of the year in Yuma is BEER. The newest player in the craft beer pub game is A & R Bar and Grill located on 4th Avenue between 7th and 8th Streets. They play the game pretty well: The place has a clean, fresh decor, offset by plenty of sports memorabilia. Of course, flatscreen TVs, tables of various size, and a bar fill - [Leela Thai (Santee)](https://mmm-yoso.com/2015/05/18/leela-thai-santee/): mmm-yoso!!! is a food blog and Kirk, Ed(from Yuma) and Cathy are the ones who usually do the blogging.  Really, Kirk is the usual one.  Ed(from Yuma) and Cathy help out when Kirk is busy.  Today, it is one of those days and Cathy is writing.  Santee, incorporated in 1980 within the County-of and not too far East of the City-of San Diego, is home to an established Buddhist Temple, Van Hanh (it's on Fanita, South of Mary's Donuts).Knowing this, it's not surprising that the second location of Sab E Lee,  Sab E Lee 2, opened here in 2009.  After all, Oiishi, a Japanese-Thai - [Board & Brew (Pacific Beach)](https://mmm-yoso.com/2015/05/17/board-brew-pacific-beach/): mmm-yoso!!! a food blog.  Right now, Kirk and His Missus are out and about, researching another group of fascinating posts. Ed (from Yuma) and His Missus are hanging around Yuma, contemplating where to visit so He can write some captivating posts.  Cathy and Her Mister are in San Diego, sharing a less intriguing Stay-cation post.   We live so close to the Pacific Ocean and rarely stop to admire it.  Some people specifically vacation and stay here, at the Crystal Pier Hotel. Located at the West end of Garnet Avenue at…  Mission Boulevard, where the newest location of a San Diego mainstay (since 1979), - [It's Boba Time- Shaved snow (no boba)](https://mmm-yoso.com/2015/05/16/its-boba-time-shaved-snow-no-boba/): Thanks for stopping by the food blog named mmm-yoso!!! Right now, Kirk is embarking on a well deserved rest. Ed(from Yuma) has completed a session and is making future plans.  Cathy is holding steady and writing a short post.  Another overcast day had The Mister and I driving about looking for a small snack. Finally, since it has been here almost a year, I decided to stop at Boba Time.  It's located in the former Yoshinoya location, in the same mall with Myung In Dumplings, (which used to be Voltero's).  CC has been to a different Boba Time location and Jinxie was here last July, not long - [Zion - Eating inside the market](https://mmm-yoso.com/2015/05/15/zion-eating-inside-the-market/): mmm-yoso!!!, a blog about food in San Diego (and beyond).  Today, Kirk is converging toward an objective, Ed (from Yuma) is advancing toward an intention and Cathy is here, with a focus toward the target of blogging.  A few weeks ago, it looked almost like today, but with only an expectation of rain.  The Mister and I needed to do some grocery shopping and headed out to Zion Market, which has quite a few eateries inside the store as well as a Food Court area.The Produce area was quite crowded.  We picked up items on our list, as well as whatever was on sale, then headed all the way to the - [Louisiana Fried Chicken and Waffles (Logan Heights)](https://mmm-yoso.com/2015/05/14/louisiana-fried-chicken-and-waffles-logan-heights/): mmm-yoso!!! the food blog with a rotating subject matter (as in style of food) as well as rotating bloggers.  Kirk is, again, busy today. Ed (from Yuma) is, reiteratively, busy (in Yuma).  Cathy is, once more, writing a post.  It was one of those days when I was driving and The Mister was randomly saying 'left', 'right', 'take this exit' or straight' and somehow we ended up here.The end building of the new mall anchored by a drive thru Starbucks on National Avenue between 28th and 29th street, just East of the 5 freeway. I had been craving the whole 'Chicken - [Lupita Mexican Food and Fruiteria (El Cajon)](https://mmm-yoso.com/2015/05/13/lupita-mexican-food-and-fruiteria-el-cajon/): Here you are, at mmm-yoso!!!, a food blog.  Kirk is extremely busy with necessary errands.  Ed (from Yuma) is busy making plans.  Cathy is blogging today, because she is, comparatively, not busy. Election Day in November had me assigned by the Registrar of Voters to El Cajon, where I drove in circles, putting out fires and waiting for phone calls telling me of impending fires all day.  Some of the areas I passed had interesting places to eat.  Lupita Mexican Food and Fruiteria caught my eye.  It shares the parking lot (around the corner) with the generically named 'Tortilla Salsa Market'.  There - [Tianjin Baozi/Jian Bing Shop Coming to San Diego, Half Door Brewing Company, and the Missus's Favorite Beer and Snack](https://mmm-yoso.com/2015/05/12/tianjin-baozijian-bing-shop-coming-to-san-diego-half-door-brewing-company-and-the-missuss-favorite-b/): Here's a variety of items for a beautiful May Tuesday. Tianjin Baozi/Jian Bing Shop replacing Mercury Grill: Candice recently mentioned at baozi shop was coming to San Diego in this strip mall. I finally saw a sign a couple of days ago. Unfortunately, it was written in Chinese. So I drove by with the Missus who told me the sign mentions Tianjin Baozi, one of my favorite things and Jian Bing a dish that takes the Missus back to Her days in Beijing. Sad to see Mercury Grill close. But I'm really excited to see this. Man, first Dumpling Inn expands (yawn) and then Myung In - [Xi'an Kitchen Opens in San Diego](https://mmm-yoso.com/2015/05/11/xian-kitchen-opens-in-san-diego/): **** Xi'an Kitchen has closed. Back in April, I noted that Xian Kitchen was opening. I kept an eye on the former Jin's Pot location and they really turned it around quick. On a visit in the beginning of May, I noticed a sign saying they were opening on May 5th. So a couple of days after they opened I dropped by. There were two guys and three women working. When I spoke English, the two guys wanted nothing to do with me. In fact, they really didn't seem to want anything to do with any customer. The really nice young lady - [Sunday Sandwiches: Spice House Cafe](https://mmm-yoso.com/2015/05/10/sunday-sandwiches-spice-house-cafe/): **** Spice House has closed Like I've mentioned many times before, I have special place in my heart for those 60's and 70's diner type items I grew up eating. I recently got my yearly itch….so I decided to just go ahead and scratch it. Last year, my visits to Troy's Family Restaurant just didn't do it for me. So this time, I headed in the opposite direction to the Spice House Café. This place has been around for over 50 years. And I even did a post on breakfast here back in 2005. 2005……seems so long ago. Sadly, I didn't see the - [Rome: Back to Trattoria da Danilo](https://mmm-yoso.com/2015/05/09/rome-back-to-da-danilo/): As we often do during our trips; we decided to hang around where we were staying during our last evening in Rome. In our earlier walks in the area, we noticed the ancient city walls right down the street. We followed the street and ended up at the Arcibasilica Papale di San Giovanni in Laterano, one of the Four Major Basilicas of Rome. You basically can't walk a single block without running into something historic in Rome. We headed back to the room to freshen up. So where were we headed for dinner? Because of all the Chinese businesses in the - [Rome: Esquilino Market, Trastevere,and Ai Tre Scalini](https://mmm-yoso.com/2015/05/08/rome-esquilino-market-trastevereand-ai-tre-scalini/): We had eaten well the night before and slept even better. The normal 5am wake up was missed and we slept in a bit. Having your morning espresso is a good time to people watch. You gotta admit, some of these folks sure have their own…well…style. Like that guy to the right. Notice the matching outfits. Which got me to wondering…was he an accessory for the poodle, or was the poodle….well, you get the point, right? Our first stop this morning was nearby; Esquilino Market. The area has quite an international flavor…there were quite a few Chinese businesses and we heard Mandarin - [Rome: Trattoria Monti](https://mmm-yoso.com/2015/05/07/rome-trattoria-monti/): We arrived back in Rome and got on the Leonardo Express to Termini Station. Like I mentioned before, that this short leg is a total joy…super easy and relatively quick. Getting back to the place we were staying at near Termini Station; B&B Civico 31, we were greeted by one of the owners, Max, with a "welcome home". Max is a great guy, he did it all. We got back and asked where the nearest laundry was. His response, "you need something washed? Give it to me; I'll have it done….." Which he did. At no charge! Whenever I mentioned a - [Sagmani's Restaurant (El Cajon)(revisit)](https://mmm-yoso.com/2015/05/06/sagmanis-restaurant-el-cajonrevisit/): Here you are, mmm-yoso!!!, a food blog.  Kirk is busy today,  Ed(from Yuma) is resting today and Cathy is posting about another meal. It seems that either Kirk or I have stopped at Sagmani's, an out of the way, kabob centric Mediterranean standby off the beaten path in El Cajon.  It's comforting to be able to get a tasty meal from some nice people in a home-like setting.This chilly day had The Mister and I driving around in search of some items to share for lunch.The Mister ordered the #1 Beef Shish Kabob plate ($8).  You can see the herbs and spices mixed in - [Revisits: 777 Noodle House, Yakuyudori, Izakaya Sakura, and Sushi Yaro](https://mmm-yoso.com/2015/05/05/revisits-777-noodlehouse-yakuyudori-izakaya-sakura-and-sushi-yaro/): The recent see saw weather patterns are easily reflected in what I've been eating for lunch. One day in the 80'2, the next in the 60's. The thing we really need is a good amount of rain. Weekend day on the chilly side? How about some Pig Intestines with Preserved Vegetables at 777 Noodle House? I never knew you could get the intestine "fried first" to give a bit more texture. I was told on this visit. At $6.77, this is priced right. Good swiney, earthy intestine, the pickled vegetable is typical, but this is a good value and I have - [Thai Papaya by Sab E Lee](https://mmm-yoso.com/2015/05/04/thai-papaya-by-sab-e-lee/): **** Thai Papaya has closed When I saw what was becoming of the Original location of Sab E Lee, I was intrigued. The new location was doing bang up business. I also recalled the sign saying Thai Papaya Pok Pok….but when I visited it had become Thai Papaya by Sab E Lee…..hmmmm…..I wonder? I also wondered what this place was going to morph into. How would it avoid competing with itself? So when my buddy Candice suggested a lunchtime visit, I jumped at it. While the place looks basically the same; other than the large chalkboard with "specials"; the menu brought a smile - [Sunday Sandwiches: Big Front Door](https://mmm-yoso.com/2015/05/03/sunday-sandwiches-big-front-door/): I'd been wanting to try, ahem, BFD, since Dennis posted on the place nearly a year and a half ago. Recently, I finally had a couple of chances to check them out. I like the concept, good bread, everything made in house, a nice wide open dining area. The nice woman working the cash register is a favorite of mine….she is friendly and welcoming. And strangely, has remembered my name from my first visit. The sandwiches here are not cheap; most are priced north of $9.50, but you have to understand…..this ain't Subway…you'll find no "formed meat products" here. The amount of meat - [Malta: The Best Tuna Sandwich, Tarxien Temples, Hal Saflieni Hypogeum, and Who is Joe Frendo?](https://mmm-yoso.com/2015/05/02/malta-the-best-tuna-sandwich-tarxien-temples-hal-saflieni-hypogeum-and-who-is-joe-frendo/): We arrived back in Valletta nice and early. I had quite a bit planned for our last full day. Unfortunately, the apartment we really enjoyed staying in wasn't available for this night, so we were staying in the Osborne Hotel which was on the opposite side of the peninsula. We dropped our bags off and started on our way. The first item was to get some espresso for the Missus and something for me to eat. We saw this little shop along the way. The little place was full…of locals……having coffee, reading the paper, talking about…well, I dunno. We entered and - [Malta: Marsaxlokk Market Day](https://mmm-yoso.com/2015/05/01/malta-marsaxlokk-market-day/): The main reason we decided on an over-night detour in Marsaxlokk was to check out the Sunday Market, known simply as the Marsaxlokk Market. The market was originally a Sunday fish market, but as tourists have found it over the years, it has expanded quite a bit. We actually hit the place up when it first opened so there weren't as many tourists. There's literally everything under the sun for sale here. And there were quite a few folks hitting the place early to stock up on stuff. Beyond all of this, the place is still a fish market at heart. When - [Malta: Marsaxlokk Harbor, Dinner and Lunch at T'anna Mari Under Their Previous Ownership](https://mmm-yoso.com/2015/04/30/malta-marsaxlokk-harbor-dinner-and-lunch-at-tanna-mari-under-their-previous-ownership-1/): There was something very "chill" about Marsaxlokk. The little fishing village made Valletta seem like a bustling city. The top sight in this fishing village is without a doubt the bay which is a natural harbor. Three quarters of Malta's fishing fleet is located in this harbor, which was also where the Turkish fleet was station during the great siege of 1565. In spite of the rather unsightly power plant located across the harbor, it is still quite stunning. After taking a nice stroll, we took a short nap. When we awoke, in late afternoon, all of the day-trippers were gone, - [Coastal Crave](https://mmm-yoso.com/2015/04/29/coastal-crave/): **** Coastal Crave has closed Back in March I noted the impending arrival of Coastal Crave. I was pretty happy, this space had been empty for years. The business was going to run by the owner of the now defunct Skybox Sportsbar, which I'd been to a few times after moving to the area. Then other news came trickling in….the kitchen was going to be run by the original chef of Common Theory. 'Nuff said. So I held off on coming for a bit, but finally decided to give it a go a couple of weeks back. It was a Sunday - [Leilani's Cafe Revisited](https://mmm-yoso.com/2015/04/28/revisits-leilanis-cafe-and-yakyudori-ramen-and-yakitori/): Leilani's Café: If you think it's been awhile since I've had a loco moco, you'd be right. These days the joyful combination of rice-eggs-hamburger patty-gravy is a treat…something I'll have maybe 2-3 times a year. Perhaps it's been about 8 months since I've had a locomoco; it's been over 8 years since I've visited Leillani's Cafe on Cass. I'd been to the now defunct location in Serra Mesa as recently as 2009, but it's been a mighty long time since I've been around these parts. not since I visited Alex's Brown Bag inside Latitude 32. While Leilani's might be a bit more - [Mariscos Monday: Tijiuana JR Tacos y Cockteles (no, it's not the lonchera.....)](https://mmm-yoso.com/2015/04/27/mariscos-monday-tijiuana-jr-no-its-not-the-lonchera/): **** Tijuana JR has closed This past weekend, I found that I had completed most of my "honey-do" list quite early. I decided to head down to CV for some tacos. I dropped by my favorite loncheras, but found that all of them were quite crowded. Driving on Broadway, I noticed a familiar name: You might recall my post on the Mariscos Tijuana Jr truck last year. I wondered if this was the same folks? This is the old location of Don Rafa, which has since moved. So I parked and walked on in. I was greeted by a very cheerful young - [La Mesa Craft Kitchen (first look)](https://mmm-yoso.com/2015/04/26/craft-kitchen-la-mesa/): Thanks for continuing to drop by to read mmm-yoso!!! Today, Kirk and Ed(from Yuma) are taking breaks and Cathy is writing.  Over the past six months, whenever we'd stop at Carnitas Uruapan (which is far more often than I've posted), The Mister and I watched the progressing construction of this new La Mesa Gastropub, which opened about two weeks ago. (cc has been here recently; here is a link to her post)The location of Craft Kitchen La Mesa used to be a 7-11. (Look into the distance of the above photo, you can see the new 7-11 location, directly on the other side of - [Malta: Marsaxlokk and lunch at Ir-Rizzu Restaurant](https://mmm-yoso.com/2015/04/25/malta-marsaxlokk-and-lunch-at-ir-rizzu/): While planning our time in Malta, I thought a side trip to the fishing village of Marsaxlokk. The village of 3500 is well known for their Sunday Market, so I thought instead of heading here for a day excursion, why not spend two nights in a sleepy fishing village? It seemed like a nice way to break up our stay on the island. So we took our time; had a morning espresso and spent most of the morning walking around Valletta. At about 10 we caught our bus right outside the gates of Valletta. 40 minutes later we were getting off our bus - [Malta: The Palace Armoury, Diet Kinnie, a Concert at St John's Co-Cathedral, and Dinner at Il Horza (Valletta)](https://mmm-yoso.com/2015/04/24/malta-the-palace-armoury-diet-kinnie-a-concert-at-st-johns-co-cathedral-and-dinner-at-il-horza-valle/): After a light lunch at Piadina Caffe, the Missus decided that She wanted to walk around and do some window shopping. I decided to walk over to the Grandmaster's Palace and check out the The Palace Armoury. As I noted in my earlier post, I had a mild fascination with the Knights of Malta, which started when we visited Rhodes. Of course, what red-blooded male doesn't want to check out a collection of armor, swords, cannons, and other weapons? It brings out the little boy in me. What makes this even more interesting is that the entire collection is housed in their - [Recently Consumed - the Cobia Project](https://mmm-yoso.com/2015/04/23/recently-consumed-the-cobia-project/): So here's the deal…..there are times when I think Tommy at Catalina Offshore  will actually recommend something as a bit of a challenge. Something I haven't heard of….with some hint….in this case it was "the texture is like pork….but the flavor is mild". I'd really never heard of Cobia….this version was wild caught. What Tommy told me was "the texture is like pork….the flavor is mild…so go for it smart guy….." So what I did was a nice seasoning with Kosher Salt, Spanish Paprika, granulated garlic, fresh ground pepper, and Turkish oregano. The glaze was Balsamic Vinegar and Agave Syrup. After - [Another Revisit: Que Huong Nearly a Decade Later](https://mmm-yoso.com/2015/04/22/another-revisit-que-huong-nearly-a-decade-later/): **** Que Huong has closed I'm enjoying getting back up to City Heights again, so here's another revisit post. Can you imagine that it's been nearly 10 years since I first walked through the door of Que Huong. Little did I know that "Jay" and his sister had just taken over the spot. I've revisited quite a few times over the years, though strangely, the visits always seem to be spread apart. I will say that the place sure looks a lot different these days. There sure aren't specials written on the mirror anymore! If you're going to have one item here, - [Tan Ky Mi Gia (City Heights) Revisited](https://mmm-yoso.com/2015/04/21/tan-ky-mi-gia-city-heights/): **** Tan Ky Mi Gia has closed Yes indeed, Tan Ky Mi Gia did indeed close. However, there's still a Tan Ky Mi Gia around….. Of course, this used to be Hing Ky Mi Gia, but before that, it was Tan Ky Mi Gia. Then it became Tan Ky Mi Gia again in 2008. Now that things are settling down I can make more trips up to City Heights. And revisit Tan Ky Mi Gia. Man, this place is looking a bit run down. Still, the place has outlasted the pool hall next door. Still, the prices are still good….$5.75 for - [Utah: Temple Square and Lunch at Red Iguana (Salt Lake City)](https://mmm-yoso.com/2015/04/20/utah-temple-square-and-lunch-at-the-red-iguana-salt-lake-city/): We slept in on our last morning….well, if you call sleeping until 730 sleeping in. Our food experiences in Utah seemed a bit disappointing, but we decided to give one last popular restaurant a shot. Since they didn't open until 10am, we decided to walk on over to Temple Square, the headquarters for the LDS. It was nice and fairly crisp and we were enjoying the day as we passed the convention center. We passed the Creek Shopping Center, with shops like Tiffany, Nordstrom, and the Apple Store….and closed on Sundays! I'm guessing it has something to do with being right across - [Iron Pig Alehouse](https://mmm-yoso.com/2015/04/19/iron-pig-alehouse/): **** Iron Pig has closed This post really underlines why I like to make multiple visits to places when possible. It's not always practical. But if a place shows promise, I try to visit more than once if possible. Iron Pig is a good example, though sometimes it takes a while. Back in November, Iron Pig Alehouse opened in PB; you can read Kirbie's post on the place. soon after opening, I visited with a friend of mine….. And while the service was nice and the beer selection decent; I thought the meal left a lot to be desired. From the - [Saturday Stuff: Xian Kitchen coming soon and other stuff](https://mmm-yoso.com/2015/04/18/saturday-stuff-xian-kitchen-coming-soon-and-other-stuff/): Too bad Jin's Pot couldn't make it. I drove by the other day and saw this sign: I know that asking for a good Yang Rou Pao Mo or Rou Jia Mo might be stretching it. But one can always dream. 4690 Convoy St. Suite B109San Diego, CA 92111 Here's some other odds and ends. I'd always wondered what was going to take the place of Lucky Star. On a recent visit to Northgate Market the question was answered. Apparently, it's become a banquet space. I'm a little bit late on this one, but a favorite of some folks I know closed at the - [Utah: The Copper Onion (Salt Lake City)](https://mmm-yoso.com/2015/04/17/utah-copper-onion-salt-lake-city/): After a light lunch (and interesting beer) we checked in at the Residence Inn, SLC. This room was even bigger than the Provo location and things looked new. We then had a nice short nap. The staff here was quite friendly and nice. The location is right on 300 South aka West Broadway. The Greek Orthodox Church is right across the street as is Pioneer Park. The location was quite convenient. Our dinner destination was just a half mile walk down the street. A couple of things we noticed right away…..there are tons of chain restaurants in SLC. And in spite of - [Eating at my Desk: Nijiya, Tita's Kitchenette, Nanay's Best BBQ, Yum Cha Cafe, and Artisan Bento](https://mmm-yoso.com/2015/04/16/eating-at-my-desk-nijiya-titas-kitchenette-nanays-best-bbq-yum-cha-cafe-and-artisan-bento/): Things have been pretty busy the last year and a half or so. I've noticed that I eat more lunches at my desk than I ever did before. Yes, I know it's spposed to actually hurt productivity. But there are those things called conference calls, web meetings, and the ever looming and shifting deadline. Most often, I'll run out and pick up something from Nijiya; probably at least once a week. So many of the lunches I have at my desk look like this. I'm definitely not complaining about this one….it's comfort food. Nijiya Market3860 Convoy St Ste 109 San Diego, - [Utah: Island in the Sky (Canyonlands National Park) and Wasatch Brew Pub](https://mmm-yoso.com/2015/04/15/utah-island-in-the-sky-canyonlands-national-park-and-wasatch-brew-pub/): I woke at 530am on our second morning in Utah. The previous day, had been quite amazing….well, the views, not the food. We decided to head off to a district of the massive (337,598 acres) Canyonlands National Park, known as Island in the Sky, a mesa that towers a thousand feet over the rugged and picturesque terrain below. I got the Missus up at around 6am….we showered, packed up and headed out into the dark morning…..pretty much like the day before. This time though, our target was much closer, a bit over 30 miles or so away. The classic location for viewing the - [Utah: Arches National Park and Moab Brewery](https://mmm-yoso.com/2015/04/14/utah-arches-national-park-and-moab-brewery/): Thanks to Cathy, you probably didn't even notice I was gone for a few days, did ya? A few weeks back, I could tell that the Missus, who had been working really hard was just itchin' for a trip. I had just finished watching an episode of Inside Man…a rarity for me since I've been too busy to watch television over the last couple of months. The episode was about America's National Parks. When the little tidbit about the average age of the typical visitor to a National Park was mentioned, I was shocked. Can you guess what it was? 57? - [Revisits: Pho Ban Mai and New Mandarin Canton](https://mmm-yoso.com/2015/04/13/revisits-pho-ban-mai-and-mandarin-canton/): Here's a couple of places I haven't been to in a while. Pho Ban Mai: A couple of weeks ago, when it was super hot, Lily and "YZ" wanted to grab some lunch. Everything just seemed a bit "too much" for the heat and this being a Monday, places like Sab E Lee were closed. We ended up going to Pho Ban Mai, which I seem to visit about once a year. I ended up doing the ordering and we started with the Salt and Pepper Chicken Wings: While the seasoning wasn't bad; I thought these were greasy, the bones in several - [Phils BBQ (Santee)](https://mmm-yoso.com/2015/04/12/phis-bbq-santee/): Thanks for stopping to read mmm-yoso!!! today.  Kirk is out and about, enjoying the beautiful countryside. Ed(from Yuma) is out and about enjoying the Yuma countryside. Cathy is here, blogging and noticing the sky out the window. Phils BBQ.  On weekends, lines form and snake outside the door at each of their (currently) three locations from 11 a.m. into the evening.  Visitors from back East mention Phil's as one of their 'musts' when asked where they would like to eat…They've heard of it.  Even Ed(from Yuma) and a friend have stopped at Phil's to enjoy a meal. These rare (both because of - [El Mango Manila (National City)](https://mmm-yoso.com/2015/04/11/el-mango-manilla-national-city/): Thanks for stopping to look at mmm-yoso!!!, a food blog, today.  Cathy is writing again because the guys (Kirk and Ed(from Yuma)) are not having anything to do with blogging at this point in time.   A few months ago, The Mister and I were in National City and did another random stop when we saw a very bright,  interesting bit of signage. According to the owners (all family), El Mango Manila has been open here since 2011. The menu is fairly extensive. Breakfasts here include molletes (my favorite) and there are tortas, sandwiches, green and fruit salads, juices, smoothies, licuados (milk - [McGregor's Grill & Ale House (near the Stadium)](https://mmm-yoso.com/2015/04/10/mcgregors-grill-ale-house-near-the-stadium/): Thank you for stopping to read mmm-yoso!!!, a food blog.  Kirk is out and about today and so is Ed (from Yuma), so Cathy is writing a short post.   Continuing my quest of stopping at bars and pubs near  the Jack Murphy San Diego Chargers  football stadium, McGregors was noticed one weekday.The frontage faces North and around noon, the sun is just right above the buildings in this mall, located a block West of the San Diego Mission and in the first block East of the football stadium.During the week, you walk right up to the end of the bar area (above), order, pay and - [Circling Back to Ichiro's Japanese Restaurant](https://mmm-yoso.com/2015/04/08/circling-back-to-ichiro/): **** After 36 Years Ichiro Closed in 2021 Recently, I was told that Ichiro's had been renovated. During my last group of visits, the place was starting to look its age. Which is over 30 years old. Ichiro's (though Ichiro is no longer at Ichiro's) is kind of a dying breed; the uncorporate looking, concept free, family owned joint…..I will often use the term "Japanese-American Diner" when talking in terms of places like Ichiro and Yoshino. Fairly inexpensive, by the book, Japanese style dishes. Not quite super gringo, but safe enough for the unadventurous. I decided that I should do one of - [Tacos el Poblano](https://mmm-yoso.com/2015/04/07/tacos-el-poblano/): My visit to Taqueria Revolucion seems to have gotten me back on the taco trail. I’d been derailed for a while, but now that work is normalizing a bit, I’m able to travel a bit further afield. Craving tacos,I decided to check out Tacos el Poblano. I’d never been to this location, just the now defunct first US location on 3rd Avenue in Chula Vista. I once ran into the venerable Masa Asssasin there, who gave me the history of Tacos el Poblano, which was established in Tijuana back in 1974. Man, we miss you “MA”. I recall being told that all the - [Pho Hung Cali (Chula Vista) and Pho Saigon and Grill (Rancho Penasquitos)](https://mmm-yoso.com/2015/04/06/pho-hung-cali-chula-vista-and-pho-saigon-and-grill-rancho-penasquitos/): "What's this thing with you having pho for breakfast every Saturday?" Asked the Missus. My reply; "well, some of these errands I have to run for you mean a bit of a drive and pho is always easy, plus these places open rather early, 8 or 9 am, and aren't crowded at that time." Which is how I came to have two bowls at almost opposite ends of the map the last two Saturdays. Pho Hung Cali: I'd heard some good things about this place from folks who live in the South Bay. "Buddha" who often comments also mentioned the place - [Happy Easter!](https://mmm-yoso.com/2015/04/05/happy-easter/): Been strangely busy doing "stuffs" this weekend, but wanted to wish everyone a wonderful Easter. Though, for some reason, Sammy dreads Easter…..I'm not sure why….. He's such a grump sometimes! Anyway, hope you had a great Easter! - [Recently Consumed](https://mmm-yoso.com/2015/04/03/recently-consumed-8/): I haven't done one of these in a while. So perhaps it's time for another recently consumed post. We've been eating fairly simple and grilling and smoking quite a bit. The Missus loves roasted vegetables. But man, it's been so hot….I really don't feel like having that oven on. So what we've started doing is roasting vegetables on our Weber after a grill session. It's get's nice and hot. I'll get some of the small wood chips and soak it in water and throw it on the charcoal. Using the carry over heat form the grill session, this works out real - [Malta: A Trip to Mdina and Lunch at Piadina Caffe](https://mmm-yoso.com/2015/04/02/malta-a-trip-to-mdina-and-lunch-at-piadina-cafe/): We awoke bright and early after a wonderful first day in Valletta. Now of course, after our morning walk, the question arose…..we're here, now what? I had made a few plans, but nothing for this day. So we decided to go ahead and catch the bus to Mdina, called "the Slient City" a walled city with a history going back to 4000 B.C. and first fortified by the Phoenicians as far back as 700 – 1000 B.C.. That's Malta, they talk about things based on centuries. The bus bays are located right outside the City Gate of Valletta. The city of - [Midweek Meanderings: From Mignon Pho + Grill to Lucky Crab to Mignon Pho + Seafood in three weeks and Taisho closed until April 5th](https://mmm-yoso.com/2015/04/01/midweek-meanderings-the-great-restaurant-name-flip-flop-taisho-closed-until-april-4th-and-who-you-ca/): From Mignon Pho + Grill to Lucky Crab to Mignon Pho + Seafood in three weeks: I usually stop by Nijiya a couple of times a week. Once for shopping and once or twice to pick up a bento rush for lunch. Imagine my surprise when I found that Mignon Pho + Grill had become something called "Lucky Crab"? So, yet another one of these Cajun/Creole Crawfish/Seafood places? Not so fast Kemosabe……..two days later I'm at Nijiya again, and it's no more crabs? Now it's sort of back to Mignon Pho….minus the "grill" plus "seafood"…… How's that for commitment to a "brand"? This might - [Clearing Out the Memory Card: Aqui es Texcoco, Oscar's Mexican Seafood, and Sieu Sieu BBQ](https://mmm-yoso.com/2015/03/31/clearing-out-the-memory-card-aqui-es-texcoco-oscars-mexican-seafood-and-sieu-sieu-bbq/): Time to clear out some photos that have been taking up space on my hard drive for a while now. Just a quick post for tonight. Aqui es Texcoco: We don't get down here often enough. But when we do, it's always a nice meal. Aqui Es Texcoco1043 BroadwayChula Vista, CA 91911 Oscar's Mexican Seafood (Hillcrest): Was in the area after a meeting finished early, so I thought I'd drop by for a revisit. The Taco de Marlyn (Smoked fish taco) was actually better than before, though the flavor was still too mild and that tortilla wasn't very good. The fried - [Myung In Dumplings](https://mmm-yoso.com/2015/03/30/myung-in-dumplings/): **** Myung In has closed ** Note: Myung In Dumplings has moved to the Zion Market Food Court Back in February, I noted that Myung In Dumplings was moving into the space formerly occupied by Voltero's. soon after they opened rather quietly. I decided to drop by and check them out. After all, it's been a while since I've had a decent Wang Mandu. The first thing I noticed were the two women making dumplings behind the counter. The second thing I really noticed after sitting down were the prices! Mandu, ten bucks! Then I was handed a menu with prices that had - [Visiting The Original Sab E Lee at its New Location](https://mmm-yoso.com/2015/03/29/visiting-the-original-sab-e-lee-at-its-new-location/): **** This location of TOSEL is now Zab Linda Sab E Lee holds a special place in my heart. Starting as the "little restaurant that could"….could do well making real deal spicy Issan style Thai Food in San Diego and thrive. It's been quite a ride for SEL, from the beginning, with Koby at the helm. It soon became part of our "rotation". Eventually, Koby sold the place to Maylee and company, and proceeded to open up Sab E Lee 2 in Santee, we now had twice the fun, as SEL2 featured a more Bangkok-centric menu, but the cooks were still - [Honolulu: Gina's Korean Bar-B-Q, Honolulu Coffee Company, and other Stuffs](https://mmm-yoso.com/2015/03/28/honolulu-ginas-korean-bar-b-q/): The Missus and I have a pretty nice routine for our "easy" days when we visit "home". Things start with breakfast. The Missus can never get enough papaya…….there's nothing even remotely close to this stuff on the mainland. And I love good pineapple. What do you expect from the grandchild/child of Maui Pine plantation workers? We then head off to the Missus's favorite swim spot; of all places, Ala Moana Beach. We head out right after the morning rush hour….it's a week day so it's all the old timers, students, and Japanese tourists taking wedding photos. I've always been amazed at - [Portland: Breakfast at Cheryl's on 12th](https://mmm-yoso.com/2015/03/27/portland-breakfast-at-cheryls-on-12th/): Our last morning started just like the previous one did. The Missus slept in a bit and I took a walk, much shorter this time, and no donuts. We would be grabbing breakfast before checking out and heading to the airport. The Missus really wanted to go back to Tasty N Alder yet again. However, they didn't open until 9, which would be cutting things a bit too close. So instead we walked one block over to Cheryl's on 12th which opens at 8am on Sundays. The space reminded me a bit of the London Plane, not as fancy or hip, but - [Portland: Davenport and Belmont Station](https://mmm-yoso.com/2015/03/26/portland-davenport-and-belmont-station/): By the time we woke up from our short afternoon siesta, it was time to head off to dinner. I'd already had quite a full day, starting with a nice morning walk and some donuts, then waking the Missus for a caffeine fix and a walk to Olympia Provisions, followed by, yes, a walk to Cascade Brewing Barrel House and Hair of the Dog Brewery. But you know the Missus, we ended walking the two miles or so to Davenport. It was actually a nice walk. The sky was overcast, but it never rained. We crossed the Willamette on the Burnside - [Three Minute Whole Egg Mayo](https://mmm-yoso.com/2015/03/25/three-minute-mayo/): It'll take longer to read this post than to actually make this. But first, a word from our legal department: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Now that we got that out of the way….yes, I use raw eggs…well, egg actually, for this. I also use an immersion blender and a Ball Jar. The eggs are either pasteurized or the best we can find – pasture raised and all that. I also use whole eggs, which makes this much lighter than just egg yolks. As for the science; if you - [Breakfast of Champions - the Noodle Soup Edition: 777 Noodle House, Minh Ky, Tu Thanh, Pho Paradise, Pho Lucky](https://mmm-yoso.com/2015/03/24/breakfast-of-champions-the-noodle-soup-edition-777-noodle-house-minh-ky-tu-thanh-pho-king-pho-lucky/): I've gotten into a habit of having noodle soup for breakfast. Check that; I crave noodle soup for breakfast on weekends. It's something that happened over time, but has become a bit of a habit. I'm not the only one with a weekend routine. When I rise and leave for work during the week, while it's still dark out, Da' Boyz won't even budge. They go outside, do their thing, and then it's back to sleep. During the weekend however, it's light and bright, they have a routine of their own. Most weekend mornings, I'll go for some of the quick errands; gas - [Ramen-mania: Ototo and Oton](https://mmm-yoso.com/2015/03/23/ramen-mania-ototo-and-oton/): So here's more Ramen; one by request (Ototo) and the other because of a sign I saw. Ototo: I guess it was inevitable based on the discussion in the comments of this post. A couple of folks asked me what I thought of the ramen here…including Taka-san at Taisho. You know I'm not a "rolls" kind of guy, so otherwise, this second restaurant from the owner of Sushi-ya really wouldn't interest me. Strangely, I always end up calling the place "Otot", which I'm sure my friend and fellow food blogger "CC" will get a kick out of. BTW, Happy 9th Blogga-versery CC! - [Sunday Sandwiches - More Revisits: Embargo Grill and Bristol Farms](https://mmm-yoso.com/2015/03/22/sunday-sandwiches-more-revisits-embargo-grill-and-bristol-farms/): **** Both Embargo Grill and Bristol Farms have closed As I continue my sandwich revisits since my TMJ has calmed down. Embargo Grill: I'd been meaning to return since my first couple of visits over a year ago. I thought the food had promise and the concept was interesting. The place looks basically the same; the prices have edged up a notch, though are still quite reasonable. I went with the "Midnight Calorie Bomb" the Cubano/Medianoche ($6.75). I previously thought this a decent sandwich. It has now risen to "good". I thought the weak link previously was the pulled pork, which was - [Sashimi Break - Sushi Yaro](https://mmm-yoso.com/2015/03/21/sashimi-break-sushi-yaro/): **** Sushi Yaro has closed Isn't it nice to be able to walk into a place and say, "I'm hungry, can I just get some sashimi?" And get something like this? I'm not expecting anything mind-blowing, no Michelin star experience. It's been a long week and I want some decent fish, a good meal, to leave satisfied. I get all of the above. I've known Sam for over a decade now. And he knows me….such is the relationship of the Itamae and his regulars. That is why the term "Sushi bar" seems so appropriate. Like your favorite watering hole, be it - [Valletta, Malta: The Siege Bell Memorial, Upper Barrakka Gardens, and Dinner at Ambrosia](https://mmm-yoso.com/2015/03/20/valletta-malta-the-siege-bell-memorial-upper-barrakka-gardens-and-dinner-at-ambrosia/): After lunch and touring St John's Co-Cathedral, the Missus headed off…..well, I'm not sure where. Like I mentioned before, Valletta is a pretty compact city. Making things even easier, though there are hills, the streets are set-up in a grid pattern. Go in one direction long enough and you'll find the city walls, or end up at a harbor or the Mediterranean. It's a nice place to get lost, because you'll never really be lost if you have a map. Also, everyone we ran into spoke English, probably a product of the British occupation. So "YY" if you're reading this, maybe? - [Valletta, Malta: Caffe Cordina and St John's Co-Cathedral](https://mmm-yoso.com/2015/03/19/valletta-cafe-cordina-and-st-johns-co-cathedral/): Our next stop after Rome was Malta. When planning the trip, knowing the Missus always loves an island visit, I first thought of Cyprus. But finally decided on Malta. The Missus's response? "Why Malta?" You might be asking the same question. In fact, if you're like about 80% of the people I quizzed, you don't really know where Malta is. So, just in case you're wondering As to the "why?" We had visited the Island of Rhodes on an earlier trip. I remember walking up the Street of the Knights to the Palace of the Grand Masters and being quite fascinated with the Knights - [COMC: Having a Beery Good Time in Kearny Mesa - Council Brewing Company, Societe Brewing Company, and Quantum Brewing Company](https://mmm-yoso.com/2015/03/18/comc-having-a-beer-y-good-time-in-kearny-mesa-council-brewing-company-societe-brewing-company-and-qu/): Yes, it's time to Clear Out the Memory Card…….. Ever wonder what to do after having all that charred animal flesh at, say……Yakyudori. Or maybe that Macau Roast Pork from Golden City is sitting pretty in your belly and you'd like something to take the "edge off". Here's an idea. We've been going to Yakitori Taisho quite often. After having all of that grilled and fried chicken we often like to grab a beer….the perfect ending to a good evening. The Missus talked me into driving all the way to Blind Lady a couple of times…but man, that gets kinda old after a while. - [Revisits to Szechuan Taste and Nazca Grill](https://mmm-yoso.com/2015/03/17/revisits-to-szechuan-taste-and-nazca-grill/): **** Both Szechuan Taste and Nazca Grill have closed Man was it hot last week! I don't ever remember temps like this in March…….high 80's and low 90's. I'm not looking forward to the summer. On the other hand, this gave me a chance to have some of my favorite "warm weather" dishes. So here goes…. Szechuan Taste: At the end of my post on Szechuan Taste in December I wrote, "When things warm up, I'll come back for the Sichuan Liang Mian and the Ko Shui Ji and I'm hoping for maybe some nice surprises." Little did I know that I'd - [Sang Deuan Thai & Lao Kitchen](https://mmm-yoso.com/2015/03/16/sang-deuan-thai-lao-kitchen/): **** Mekong Cuisine Lao and Thai has replaced Sang Deuan Back around Thanksgiving, I saw that a new "Thai and Lao" restaurant  was opening in the place of The Philadelphia Sandwich Company. The one thing that caught me eye was the Thai and Lao Kitchen portion of the sign. Lao cuisine is a favorite of mine, I really enjoyed many of the meals I had in Laos. So needless to say, I was somewhat excited. Then I heard that this was going to be the sister (brother?) restaurant to Sang Dao, which made things even more interesting. I've eaten at Sang - [Playing Chicken: A comparison of Karaage/Chicken Nanban - Okan, Izakaya Sakura, Yamadaya, RakiRaki, and Tajima](https://mmm-yoso.com/2015/03/15/playing-chicken-a-comparison-of-karaagechicken-nanban-okan-izakaya-sakura-yamadaya-rakiraki-and-taji/): On of my go-to items for lunch is chicken karaage. I just never get tired of the stuff. After returning from Japan I decided to do the rounds and do a short comparison of Karaage and Chicken Nanban(vinegar sauce), commonly served with tartar sauce in these parts. I'm leaving out Taisho and Yakyudori since I recently did a comparison between the two places. So here's how they line up in my opinion. 1 – Wa Dining Okan: A bit surprising since, I'd been underwhelmed by lunch here at times. The fried chicken with vinegar and tartar sauce was quite good, if a bit rich. - [Portland: Beer Break - Cascade Brewing Barrel House and Hair of the Dog Brewery](https://mmm-yoso.com/2015/03/13/portland-beer-break-cascade-brewing-barrel-house-and-hair-of-the-dog-brewery/): Funny the difference one trip can make. In Belgium, the Missus discovered that She really loved beer after all. And now, after all these years, I have a beer buddy….my wife! Anyway, the Missus loves Her sours and our good friend Candice, strongly recommended a visit to Cascade Brewing's Barrel House. We'd had some of the Cascade's Sours before, some of which a ridiculously pricey, that we thought this would be a fun visit…..and of course, we needed to walk off lunch. So if you're keeping score, add another half mile to our walk. Even though it was just after noon, - [Portland: Caffiene Break at Barista and Lunch at Olympia Provisions](https://mmm-yoso.com/2015/03/12/portland-caffiene-break-at-barista-olympia-provisions-and-a-to-cascade-brewing-barrel-house/): After Donuts and then a Tasty N Alder stop, we were in dire need of some exercise. I took the Missus back through The Pearl and we stopped for caffeine at Barista. No pour over or anything like that available at this location. The Missus had a small coffee and I had an iced coffee while we went over our plans for the rest of the day. Barista 539 NW 13th AvePortland, OR 97217 The Missus had seen a couple of shops She wanted to stop into. Filson is a well known brand, selling some really good outdoor wear. We took a look at some - [Midweek Meanderings: King Bistro opens and want some Twisted Sushi???](https://mmm-yoso.com/2015/03/11/midweek-meanderings-king-bistro-opens-and-want-some-twisted-sushi/): Just a quick post on this beautiful San Diego evening. King Bistro opens: Man, this place has been a revolving door since Ba Ren closed. After being Chilli Max, they became Cowboy Beer Bar, and now….King Bistro. A grill place from what I heard……not very good opinions either. Anyone been yet? 4957 Diane AveSan Diego, CA 92117 Twisted Sushi: Well, we got a "Fish Attack", so why not some Twisted Sushi, right? For the blink of an eye, this was JJ's Place, which Kirbie posted on. There's another gringo sushi place right across the street, so am not sure how this will - [Copycat Radicchio Salad (Inspired by Tasty N Alder)](https://mmm-yoso.com/2015/03/10/copycat-radicchio-salad/): If you've been reading my posts on Portland, you should know that it would only be a matter of time before I made this. The Missus loved the Radicchio Salad at Tasty N Alder so much, we went twice. The Missus wanted to go on our last morning as well, but they opened a bit too late so we ended up somewhere else. I knew that Chef John Gorham, has a cookbook out named after his Spanish inspired restaurant; Toro Bravo. Taking a quick look at the Amazon page for the book; I quickly saw "Radicchio Salad" in the index….so guess what? - [Mariscos Monday: The El Puerto Mariscos Truck](https://mmm-yoso.com/2015/03/09/mariscos-monday-the-el-puerto-mariscos-truck/): I noticed a "new" Mariscos Truck while driving down Convoy two weeks ago name El Puerto. I felt it was a bit too cold for tacos at that time, but what a difference a week makes. Looks like winter has made its way out of San Diego. Bright and sunny days are perfect for "lonchera lunching"….. So I parked the car…..the truck is located in the small space between Convoy Liquors (4383 Convoy Street) and Wienerschnitzel (4393 Convoy St)….you can't miss it. I walked up and took a look at the menu; much like Mariscos Nine Seas, things looked quite gringo - [Sunday Sandwiches: Revisits to Best Donuts, SuperNatural Sandwiches, Sweet and Savory Gourmet, and Sandwich Emporium](https://mmm-yoso.com/2015/03/08/sunday-sandwiches-revisits-to-best-donuts-supernatural-sandwiches-sweet-and-savory-gourment-and-sand/): I’m not sure if you noticed; between August of last year and January there was a dearth of sandwich posts. The main culprit was a very bad case of TMJ, there was a nice bit of nerve pain and now there’s sometimes interesting crunching noises when I open my jaw too wide….pretty sure some arthritis has set in, but whatever, I can finally have a Banh Mi again. So since things have settled down, I’ve been doing a bit of catching up……. Best Donuts Bakery & Deli: **** Best Donuts is now Barrio Donas As I mentioned in my previous post on - [Portland: A Morning Walk, Blue Star Donuts, and Going Back to Tasty N Alder](https://mmm-yoso.com/2015/03/06/portland-a-morning-walk-blue-star-donuts-and-going-back-to-tasty-n-alder/): The Missus had worked quite hard in the weeks up to our trip to Portland. I'm a terminal early riser, so I decided to let the Missus get some additional shut-eye, while I took a morning walk. Much like Seattle, Portland seems to rise late…..it was still a bit dark when I started my walk at the Paramount Hotel. I headed out for The Pearl, we'd walked around the area a bit the day before and really enjoyed ourselves, and were probably headed here later in the morning, so I thought why not? Though I'd been up this way before, I'd - [Portland: A walk around those familiar places, like Stumptown. Dinner at Little Bird Bistro and a nightcap at Bailey's Taproom](https://mmm-yoso.com/2015/03/05/portland-a-walk-around-those-familiar-places-like-stumptown-dinner-at-little-bird-bistro-and-a-night/): *** Little Bird Bistro and Bailey's Taproom have closed After a short nap, we awoke…well a bit groggy. So we figured it was time for a walk and maybe some coffee. We passed all those familiar places…well, at least to me. The Missus really didn't remember much about Portland, other than "Pod", how much she didn't care for Voodoo Donuts, stuff like that. She did remember the Pioneer Square area and the really nice and friendly Police Officer we met there. That's kind of how travel is; most times, the sites are great, but it's the people that you remember. Last - [Midweek Meanderings - Coming Soon Edition: Sab e Lee's Thai Papaya Pok Pok, Kula Revolving Sushi Bar, LW's BBQ becoming Mike's BBQ, Coastal Crave coming to Bay Park, and Cafe Hielo](https://mmm-yoso.com/2015/03/04/midweek-meandering-no-closings-edition-sab-e-lees-thai-papaya-pok-pok-sign-is-up-as-is-the-kula-revo/):  I know I was the bearer of bad news last week, so I thought I'd even things out this week. Starting with: Thai Papaya Pok Pok: Which is what the old Original Sab e Lee location will become. 2405 Ulric StSan Diego, CA 92111 Kula Revolving Sushi Bar: I thought I'd do this since Cathy gave us a preview based on her visit to the Rancho Cucamonga location of this Kaiten-zushi chain. 4609 Convoy StSan Diego, CA 92111 Mike's BBQ replacing LW's: I posted on the vacated LW's BBQ spot back in November. It looks like Mike's BBQ, with a location in Escondido will - [Portland: Tasty N Alder and other "stuffs"](https://mmm-yoso.com/2015/03/03/portland-tasty-n-alder-and-other-stuffs/): *** Tasty N Alder has closed Ever since we've been doing a good amount of travel internationally, the Missus really hasn't been too keen travelling much in the US, other than heading "home" to visit Her parents and such. But, we had such a great time on our recent visit to Seattle, a city we used to visit almost yearly, that the Missus asked me if I'd like to take a belated birthday trip to Portland. I'd heard that the food scene in PDX has really taken off in the last couple years and it had been over 7 years since our - [Soup Weather Returns: Revisits to Mien Trung, Pho Paradise, and Pho Nhu Y](https://mmm-yoso.com/2015/03/02/soup-weather-returns-revisits-to-mien-trung-pho-paradise-and-pho-nhu-y/): We just got back from an overdue visit to Portland over the last couple of days. The very busy Cathy was kind enough to cover (as usual) for us. The somewhat ironic thing being, the weather when we returned from Portland, was more like Portland than Portland was….or something like that! Anyway, after feasting on foie gras and bone marrow (posts to come) having some soup was quite nice. So here's where I've been since we got back. Mien Trung (of course): Ah yes, any hint of rain means a visit to Mien Trung. Something I've noticed over the last couple of - [Kula Revolving Sushi Bar (Rancho Cucamonga)](https://mmm-yoso.com/2015/03/01/kula-revolving-sushi-bar-rancho-cucamonga/): Thank you for once again stopping to read mmm-yoso!!! Todays food centric blog post is written by Cathy because Kirk is (once again) very busy and Ed(from Yuma) is very retired and busy in his own way. I've mentioned before that we still get newspapers delivered to our home daily.  There are many advantages to this old fashioned way of receiving news, not limited to easier comprehension for those of us who grew up learning to read the printed word on paper.  Yes, I'm talking ads that can't be 'blocked'.   For the past few months, on a Saturday, the Los - [Camels Breath Inn (revisit) (Stadium area/Grantville)](https://mmm-yoso.com/2015/02/28/camels-breath-inn-revisit-stadium-areagrantville/): Thank you for stopping to read mmm-yoso!!!, a food blog. Today, Cathy is writing, because Kirk is just too busy and has no time to write, while Ed (from Yuma) is doing something associated with retirement (in Yuma) . Yes, there are  many, many, many small 'pubs' near the Jack Murphy San Diego Chargers football stadium.Each of these purveyors of adult beverages are open during daylight hours and serve food.  I did post about Camel's Breath Inn back in 2009, am now less fearful of taking photos and figure an update is due.  People familiar with the area of Friars Road East of the Stadium may have noticed an Armstrong - [Iceskimo-shaved snow](https://mmm-yoso.com/2015/02/27/iceskimo-shaved-snow/): mmm-yoso!!!, the food blog, is where you have stopped for a moment.  The food posting of today is written by Cathy.  Kirk and Ed(from Yuma) are just not feeling it. As Kirk has mentioned, our weather had been very strange the past few weeks.  Very hot days, very cold days, rainy, windy and now, a bit chilly in the morning and evening but clear and pleasant during mid-day… On one of the hot days, The Mister and I stopped here, the newest location of a business, (which was a pop up inside Pangea Bakery Cafe just last summer), for  a refreshing snack. The location?  On the - [Farmer Boys- farm fresh food, not fast food (Escondido)](https://mmm-yoso.com/2015/02/26/farmer-boys-farm-fresh-food-not-fast-food/): mmm-yoso!!!, a food blog, tries to entertain and sometimes amuse you with almost daily posts centered about food.  Kirk and Ed(from Yuma) are not blogging today; it's Cathy writing this post. You've probably seen signage while driving along the freeway or along side streets. Perhaps you've been curious.  Here's a post giving you reason to stop. Farmer Boys first opened in 1981 in Perris, California. Founded by the five Havadjias brothers, the idea of 'Farm to Table' wasn't spoken of as part of the dining experience, yet that's been the business philosophy of this small (79 store) Southern California, Central California and Nevada - [Midweek Meanderings: Pangea Bakery and Mr Dumpling Closes](https://mmm-yoso.com/2015/02/25/midweek-meanderings-pangea-bakery-and-mr-dumpling-closes/): A couple of closures to report. Pangea Bakery Closes: I drove by and noticed the place looked closed, so I took a closer look. And indeed the shelves were empty and lights were out. My sources tell me they've closed and are liquidating furniture and such. I know Cathy will be quite sad about this one. 4689 Convoy Street, Suite 100 San Diego, CA 92111 Mr Dumpling closes as well: After my last visit, I figured it was a matter of time. Though they did a bunch of different formats to try and hang on. I did notice a bit of construction, - [Prison Hill Brewing Company - Yuma](https://mmm-yoso.com/2015/02/24/prison-hill-brewing-company-yuma/): If you are looking for something by Kirk or Cathy, today is not your lucky day. If you want to read a fairly long post by Ed about a new brewpub in Yuma, sit back, relax and enjoy. The old town/downtown area in Yuma was economically devastated by the sprawl caused by modern roads and highways and the explosion of population in Yuma in the post-World War II era. When I moved to Yuma 15 years ago, the area was still pretty desolate – a lot of for rent signs, empty buildings and vacant storefronts. These days, however, the area is - [Pho Paradise](https://mmm-yoso.com/2015/02/23/pho-paradise/): **** Pho Paradise has closed I was thinking of doing my post on Sang Deuan tonight, but the weather just seemed right for a post on the recently opened Pho Paradise, which is located in the same strip mall. I first noticed the change of business back at the end of the year. I really haven't had a good bowl of Pho in Kearny Mesa/Convoy is ages. So I was curious to see how this place would be. As I said before; that logo looks a bit familiar, but I just can't place it. In addition to the décor; the menu is - [Farmer and The Seahorse (another lunch in an Office Park)](https://mmm-yoso.com/2015/09/22/farmer-and-the-seahorse-another-lunch-in-an-office-park/): Thanks for stopping by to read mmm-yoso!!!, a blog about food.  Kirk has a cumbersome load at work today, while Ed (from Yuma) has a comparatively small list of 'to-do' items and Cathy has an unsubstantial schedule on this rainy Tuesday; that's why she is writing this post.  Since about November, The Mister and I have been in the La Jolla area once a month, for various appointments.  Following those, we look for lunch, more often than not stopping at one of the two locations of Green Acre, a great set of restaurants founded by Top Chef (Season 3) 'Cheftestant' Brian Malarkey, a San Diego resident - [2016 Tournament of Roses Rose Parade Float Road Test #5, breakfast at Lucky Boy (Pasadena)](https://mmm-yoso.com/2015/09/21/2016-tournament-of-roses-rose-parade-float-road-test-5-breakfast-at-lucky-boy-pasadena/): Here's another mmm-yoso!!! post with a bit of food, a bit of preparation and another road trip North. Kirk and Ed (from Yuma) are not posting today; it's Cathy who is writing. Saturday was going to be a hot day and The Mister and I left the house earlier than usual to try to avoid traffic and hopefully get to another road testing of some floats which will participate in the 2016 Tournament of Roses Rose Parade a bit sooner than 7 a.m..  This is the City Of Hope's entry as being tested on Saturday… …and this is how it looked about one month - [Sunday Stuffs: AppeThai replacing Yes! Pingo, Mama Testa Looks Ready to Go, and Saying Goodbye to a Fellow Food Blogger](https://mmm-yoso.com/2015/09/20/sunday-stuffs-appethai-replacing-yes-pingo-mama-testa-looks-ready-to-go-and-saying-goodbye-to-a-fell/): A few things for a super hot Sunday….. AppeThai replacing Yes! Pingo: Yes! Pingo went quietly into the night about the same time Yu's Garden did. I saw this sign when driving past the other day. Seems like a Thai restaurant is  going to be here. As the Convoy Street shuffles keep on coming…… 4813 Convoy StSan Diego, CA 92111 Mama Testa Looks ready to go: Drove up to Mira Mesa for a haircut yesterday and decided to see what, if any progress was happening with regards to Mama Testa, which closed and announced it was moving nearly a year ago. To - [Bruges: The Wednesday Market, De Halve Maan Brewery, Dumon Chocolatier, and the Memling Museum](https://mmm-yoso.com/2015/09/19/bruges-the-wednesday-market-de-halve-maan-brewery-and-the-memling-museum/): It was on our only full day in Bruges where we really got to enjoy the city a bit. Earlier in the morning, on a weekday, we took a walk around Market Square. Even in the drizzly mist we were able to appreciate the Belfort (Bell Tower) which has risen over the square and Bruges since the 14th Century. We wandered around the courtyard and down some side alleyways. The buildings lining the square, housing various restaurants and tourist focused businesses are built in Neo-Gothic style. This square is considered the heart of Bruges and was once the economical center as - [Portland: Ataula](https://mmm-yoso.com/2015/09/18/portland-ataula/): *** Ataula has closed After a badly needed, though seemingly all too short nap and shower(s) we headed off to dinner. And yes, we were walking there. Past the First Presbyterian Church, headed into a part of Portland called the Alphabet District in Northwest Portland. Up funky and eclectic 23rd (often called "trendy-third") Avenue. Trendy eateries and boutiques, next to dive bars, next to New Age Bookstores, this tree lined street sure has character. The Missus told me; "this is what Adams Avenue wished it looked like…." Taking a left on Thurman onto quiet NW 23rd Place is a rather new; and much - [Portland: Case Study Coffee, Tasty n Sons, and the Cheese Bar](https://mmm-yoso.com/2015/09/17/portland-case-study-coffee-roasters-tasty-n-sons-and-the-cheese-bar/): *** Tasty n Sons and Cheese Bar have closed I'd planned on having one "walking" (aka death march) day in Portland and this Thursday was to be it. Little did I know just how much walking we'd do…..on this day and the next because of some unplanned detours. Things started as planned. Just a block or so away from the hotel is Case Study Coffee Roasters. Very chill and mellow. The Missus got a pour-over, which was nice, and She decided that I should get the Lavender Infused Cold Brew…which seemed kind of, well, feminine…..but was nice with a refreshing clean - [Clearing Out the Memory Card - Yakitori Taisho](https://mmm-yoso.com/2015/09/16/clearing-out-the-memory-card-yakitori-taisho-2/): I guess we've finally settled back into a regular routine. Toronado and Tiger Tiger on Fridays or Saturdays and Yakitori Taisho. I've done more than enough posts on the place, so you can refer back to those for details. A couple of updated details, then it's basically just C(learing) O(ut) the M(emory) C(ard). It's kind of a bummer since we like to eat early, but from Tuesdays thru Saturdays they now open at 6pm. Sundays at 5pm. Also, Taka now has Thursdays off….I've been there when his back-up is working at it's just not the same. There's something about the almost anal attention Taka - [Portland: Le Pigeon](https://mmm-yoso.com/2015/09/15/portland-le-pigeon/): Call it unfinished business. You know how that goes….we really need to close that circle; like returning to Istanbul twice to get things right. After our meal at Little Bird Bistro, the Missus really wanted to return to Portland. Which is how we ended up on the Red Line to Downtown PDX watching this couple and their ferret. He, smelling like he'd been knocking back a few….as if to confirm this, taking a "48" out of his bag and having a couple of swigs. She meanwhile, was going goo-goo and gaa-gaa over the little guy. As soon as they told the person sitting across - [What's My Craving? Mister Falafel](https://mmm-yoso.com/2015/09/14/whats-my-craving-mister-falafel/): **** Mister Falafel has closed Mister Falafel, home of some of the sweetest, friendliest, nicest folks I know of. It had been a while since I last visited and for some reason I was craving some falafel. I was starving so I got a falafel plate, which is a good amount of food for $8.99. One of the reasons I enjoyed the falafel here were that they weren't dry and gritty. The exterior was crisp and crunchy and the exterior moist and fluffy. It wasn't quite as good this time around as it seemed over fried. The outside of the falafel were too - [Sonoma: La Salette and Walt and Plaza Park](https://mmm-yoso.com/2015/09/13/sonoma-la-salette-and-walt-and-plaza-park/): mmm-yoso!!! is a food and travel blog centered in San Diego. Most often Kirk posts here, and Cathy also posts alot, but since they are busy with other things, today you get to read something by Ed (from Yuma) who wants to let you know that he borrowed some of the photos from Tina. The day before attending her family's annual cookout in Cotati, Tina and I found ourselves in the center of the old town of Sonoma, California. Some buildings date from Mexican colonial times: That one reminds me of several structures in Monterey, a city that also preserves a - [Filipino Food & Bakery (and brunch) (Barrio Logan)](https://mmm-yoso.com/2015/09/12/filipino-food-bakery-and-brunch-barrio-logan/): mmm-yoso!!!  still blogging about food after all these years.  Kirk and Ed(from Yuma) are each enjoying this weekend in other states while Cathy is in California, continuing to write blog posts.   Driving to the Naval Base San Diego is different than driving to MCAS Miramar, in direction as well as the surrounding neighborhoods and their food options.  Miramar is where many civilians can enter the base and watch the Blue Angels annual Airshow, afterwards perhaps stopping in at one of the many restaurants listed in the Miramar/Mira Mesa area, while the closest many civilians get to the 32nd Street Naval Base is East Village or Downtown.  Many - [The Hills-Local Pub (La Mesa)](https://mmm-yoso.com/2015/09/11/the-hills-local-pub-la-mesa/): mmm-yoso!!! is about food.  It's a blog of places Kirk, Ed (from Yuma) and Cathy enjoy meals.  On this extremely humid Friday, Kirk is out and about, enjoying a mini-vacation while Ed (from Yuma) is staying indoors (in Yuma) avoiding heat and Cathy is at the computer, writing today's post. Today, I will write about a pleasant adventure The Mister and I had a few weeks ago, when going out to eat did not include a factor of checking whether or not a place was air conditioned before considering (or rejecting) it as a lunch stop.The Hills is located on La - [Azucar, a Cuban Style Patisserie - Sweets and Savories (Ocean Beach)](https://mmm-yoso.com/2015/09/10/azucar-sweets-and-savories-ocean-beach/): Thanks for stopping by to read mmm-yoso!!!  This is a blog about food.  Today, Cathy is writing because Kirk and Ed (from Yuma) are busy with things. Azucar opened in Ocean Beach in 2008.  Its owner, Vivian Hernandez-Jackson, is Cuban, classically trained in Europe and seven years ago realized her dream to open a Patisserie with a twist in Ocean Beach.  Located on the Northwest corner of Newport at Sunset Cliffs (just across the street from Village Kitchen), the small storefront seems unassuming.Step inside and be prepared to be overwhelmed.  The descriptions and selection of what is available that day are fascinating (as - [EscoGelato (Escondido)](https://mmm-yoso.com/2015/09/08/escogelato-escondido/): Today's short post is written by Cathy.  It's just too hot to think much about food today.  The mmm-yoyo!!! men, Kirk and Ed (from Yuma) will write about food when they are ready.  Another hot and humid day in San Diego and not much can keep you cool or relaxed.  Unless, maybe you can find gelato!  ('gelato' means 'frozen' in Italian) EscoGelato has been in this small storefront for about three years now, serving up coffee, soup, salad, panini and gelato (as well as a few sorbet flavors), seven days a week.  The husband and wife owners are proud to use - [Asian Noodle House](https://mmm-yoso.com/2015/09/07/asian-noodle-house/): **** Asian Noodle House has closed I was taking a weekend morning drive along ECB, checking things out when I noticed that Nhat Vy was gone and replaced with "Asian Noodle House"….talk about a generic name…… It was just past 8am and I was contemplating checking the place out when the car in front of the shop left….giving me a perfect parking spot. This must have been some kind of "sign" right? So I pulled a U-turn and parked. The place looks totally Spartan and generic…. The older gentleman working here was very friendly. I was handed the menu and had that - [Sunday Sandwiches: Revisits to Pacific Time and Monkey Paw](https://mmm-yoso.com/2015/09/06/sunday-sandwiches-revisits-to-pacific-time-and-monkey-paw/): **** Both Pacific Time and Monkey Paw have closed A couple of revisits for a nice leisurely long weekend. Pacific Time: I took the Missus and did a "drive-by" of Pacific Time when we were on our way to TJ's in MV. And was pleased to see that they had expanded their hours. So we decided to drop in. It looks like the shelves are starting to be filled, there's a menu of cheese and charcuterie plates to go along with selections from the beer and wine bar. They also now have a fairly decent selection of beer as well. I - [Saturday Stuffs: Coming Soon - Char House and Green China Grill and One I Missed - Izakaya 52](https://mmm-yoso.com/2015/09/05/saturday-stuffs-coming-soon-char-house-and-green-china-grill-and-one-i-missed-izakaya-52/): I drive up and down Convoy and the street of Kearny Mesa almost daily. And have noticed quite a few changes recently. Here's a few….. Char House – Saigon Grill & Pho: Right on Balboa just west of Convoy, across from Car Max. 7765 Balboa AveSan Diego, CA 92111 Green China Grill: In the same strip mall as Spicy City, Xi'an Kitchen, and China Max. 4688 Convoy StSan Diego, CA 92111 And one I Missed – Izakaya 52: Not quite sure about this one…… "Fusion Izakaya"? It's been quite a revolving door since the place was Wal Mi Do. Anyone been? - [Bruges: Bistro den Huzaar](https://mmm-yoso.com/2015/09/04/bruges-bistro-den-huzaar/): After lunch and doing a bit of chocolate shopping, the Missus decided that we needed to "stretch our legs a bit". So we headed in the direct opposite direction of the dwindling tourist crowd and followed the canals. It seems that folks were heading for warmer and drier locales….even the horses! Away from the crowds we could really enjoy the beauty of Bruges. Full of little quaint little streets, stately structures, canals, and wonderful churches, I could see why folks are charmed by the city. We did find a spot we really enjoyed in Bruges, Burg Square. We'd have a seat on - [It's Back to the Routine - Tiger! Tiger! and Toronado](https://mmm-yoso.com/2015/09/03/its-back-to-the-routine-tiger-tiger-and-toronado/): **** Both Tiger! Tiger! and Toronado have closed I'm not quite sure why it took so long…..check that; I do know why it took so long to get back into a nice routine after our trip back in May/June. We ate so well that coming back was kind of a let down. But it seems like we've finally gotten back into a routine and Tiger Tiger and Toronado have again taken their spots in our rotation. In terms of the beer selection Toronado is a favorite of ours. I really enjoy Belgian's and they always have La Chouffe and a couple of dubbels/tripels - [Tasty Noodle House - A First Look](https://mmm-yoso.com/2015/09/02/tasty-noodlehouse/): I won't deny being pretty excited when I found out that a restaurant named Tasty Noodle House was taking the place of Yu's Garden. Could it be? THE Tasty Noodle House, home of my favorite Tianjin Baozi! I drove past on Monday and saw the Grand Opening sign was up, but the place wasn't open. As luck would have it, the next day Lily, whom I hadn't seen in a while asked me if I had some time for lunch. So I mentioned checking this place out to see if they had opened yet…..it would be great to have someone fluent - [Suzy Q's Diner (Escondido)](https://mmm-yoso.com/2015/09/01/suzy-qs-diner-escondido/): Thanks for stopping by to read mmm-yoso!!!  Cathy is writing a short post today.  Kirk got caught up in something at work and Ed(from Yuma) is also crazy busy. I somehow was on one of the one way streets in Escondido earlier this year, took a turn to try to find my way back to some sort of familiar landmark and was stopped at the signal light on Juniper at East 2nd and noticed this building.  Eventually, I brought The Mister here, so we could try out the food. This definitely is an original building spanning the block.  Now it is broken - [What's My Craving? Hinotez......](https://mmm-yoso.com/2015/08/31/whats-my-craving-hinotez/): This past Saturday I went out to fill the "honey do" list. It was :meat day" at Nijiya and since I was going to grill later that afternoon I had all kinds of shopping to do. We like to take advantage of our grilling time and make multiple dishes, and since it was so hot, I'd be roasting vegetables over the charcoal. It was a typical day, Starting at Sprouts, then Marukai, then 99 Ranch Market (Da Boyz needed rice). It was still too early for Nijiya and I didn't want to seem too excited about meat day and be there when the - [Post #3000: It's back to the beginning - China Max](https://mmm-yoso.com/2015/08/30/post-3000-its-back-to-the-beginning-china-max/): Back on May 26th, 2005 mmm-yoso came into existence and China Max was our first post. It's strange reading those old posts. In the beginning, I tried what many are better at…..all the "butterflies and puppy dog tails" stuff. But after a couple of weeks I realized that I wasn't doing myself nor anyone who read these posts any good. It was started to be kind of an eating, cooking, and travel journal. Plus, I noticed that I was my worst enemy when not giving my honest opinion. It's made thing much easier over the years. Another thing about that first - [Post #2999: Some Sashimi and the "Big List"](https://mmm-yoso.com/2015/08/29/post-2999-some-sashimi-and-the-big-list/): It was nice of some of you to notice that out 10th year "blogga-versary" came and went back in May. I guess we'd celebrate….but it seems that we're never home and I kinda stopped all that stuff a few years back. I did notice however that we were coming up to post #3000 soon. Considering that I started this little blog with no objective in mind….it was the suggestion of Reid from Ono Kine Grindz (we miss you man). His blog really hit home for an expat Kama'aina….the things I missed, the food mainly. So I just started typing…and we haven't stopped - [Oh, Those Salad Days: The Man Salad - Iron Pig Alehouse](https://mmm-yoso.com/2015/08/27/oh-those-salad-days-the-man-salad-iron-pig-alehouse/): **** Iron Pig has closed Man, it's hitting the low 90's here, even near the shore in San Diego. Nothing heavy for us….we just wanted a nice salad. My current favorite is the "Man Salad" from Iron Pig Alehouse. I'm not overly fond of the Barbecue here and the sauce is not really to my liking either. But put some of that normally dry and mealy brisket in a salad, with pickled onions, goat cheese, French fries (!), smoked Portobello mushrooms (something I've been doing for a couple of years, it's great), and arugula….suddenly you have my current favorite salad. It - [Bruges: Quatre Mains](https://mmm-yoso.com/2015/08/26/bruges-quatre-mains-and-bistro-den-huzaar/): It was overcast when we arrived in Bruges…..and the place was crawling with tourists. I was scouring my photos to find one, but as is the norm we try to take photos without too many folks in them. We arrived by train and walked up to the B&B we were staying at. Located on a quite side street whose name reminded me of a certain item I used to partake of during my (much) younger days. The B&B, named B Guest had but 2 rooms and was located so close, but not in the middle of everything. Upon arriving Caroline explained a lot to - [Poke Go](https://mmm-yoso.com/2015/08/25/poke-go/): **** This location of Poke Go has closed There seems to be a little revolution going on in LA and the OC…..poke, something I've eaten….well, being born and raised in Hawaii, basically all of my life has really gained a foot hold. Places like Poke District, North Shore Poke Company, Pokinometry, and of course Costco and Whole Foods, plus erstwhile food bloggers like Elmomonster, means that it's getting full coverage in the OC. It was only a matter of time until a shop specializing in poke opened here…….so, I wasn't surprised to read about one opening in Eater…though I'm not sure Hillcrest is - [What's My Craving? Kayaba](https://mmm-yoso.com/2015/08/24/whats-my-craving-kayaba/): **** Kayaba has closed Every so often I get the craving for some Tonkatsu. And my go-to, based on price and execution is Kayaba. And so I headed to Mitsuwa Marketplace and waited my turn in line for my Tonkatsu ($8.50). What I got was rather surprising. Notice how dark the cutlet is? Man, this was totally fried to death….and maybe beyond. The panko breading was hard as rock….it had separated from the meat during the cooking process. There were actually gaps between the breading and the protein, which by the way, was dry as heck. Bad technique and poor quality - [Sunday Sandwiches: Revisits to Cali Baguette Express (Convoy), SuperNatural Sandwiches and Zgara Grill](https://mmm-yoso.com/2015/08/23/sunday-sandiwches-revisits-to-cali-baguette-express-convoy-supernatural-sandwiches-and-zgara-grill/): It's been a bust couple of weeks…running around means getting more than my share of sandwiches. This doesn't mean that you give up variety though as these three examples show. Cali Baguette Express (Convoy): **** Cali Baguette is now Cali Banh Mi It had been quite a while since I'd been to Cali Baguette Express. Instead of my usual Banh Mi Trung (egg banh mi), I ordered the Nem Nuong. It was nice light, good proportion of ingredients. The best thing about the sandwich was the bread….it had just come out of the oven. Nothing like light, crisp, flaky, yeasty, warm, goodness…. - [Saturday Stuffs: How does our garden grow, having a "beery good time", the Missus's favorite cheese, and other stuffs...](https://mmm-yoso.com/2015/08/22/saturday-stuffs-how-does-our-garden-grow-having-a-beery-good-time-and-other-stuffs/):  Just a couple of things for a beautiful San Diego Saturday…. It seems that the recent hot weather really helped our peppers. For some reason; like last year the peppers aren't as "hot". Don't get me wrong, the ghost peppers were still pretty darn hot….but it wasn't anything like our first years. I thing there's some cross pollination going on with our Padron Peppers. Speaking of Padron Peppers. A couple of times a week we get a pretty good haul…. Like everyone else in SoCal, we've been reducing our water usage….so far so good…drip hoses and such….it seems the okra don't - [COMC: Sushi Tadokoro](https://mmm-yoso.com/2015/08/21/comc-sushi-tadokoro/): It's been a while since I've posted on Sushi Tadokoro. If anything, what I've been eating here is better than ever. Anyway, I thought a minimum of verbiage would work here….a nice C(learing) O(ut) the M(emory) C(ard) post for a beautiful Friday. After all, at Sushi Tadokoro, I believe photos are enough….though I'll have some interesting stories in a future post. Tai Kanpachi Madai Amazing Ankimo…… Hotate Mirugai Amaebi Had the atama (head) later in miso soup….sorry…I was just having a great time and forgot to take a photo of that. Toro Aji Tsubugai San Diego Uni Mebachi zuke Ikura I could - [2016 Rose Parade float road tests (3 &4) Breakfast at Silver Dollar Pancake House (Corona)](https://mmm-yoso.com/2015/08/20/2016-rose-parade-float-road-tests-3-4-breakfasts-at-connals-pasadena-and-silver-dollar-pancake-house/): mmm-yoso!!!  Sometimes we write about events in addition to food.  Cathy and Her Mister took a few short road trips and here's what they saw and ate.  {Kirk and Ed (from Yuma) are both still too busy to write today}.  It's been a while since I wrote about the first road test of floats that will participate in the 2016 Tournament of Roses Rose Parade.  A second road test was held two weeks later (on a Saturday in June) and The Mister and I couldn't go to that one.  We've been to the third testing and the fourth test just occurred, so - [Bolsa-Mira Mesa (lemon beef salad time)](https://mmm-yoso.com/2015/08/18/bolsa-mira-mesa-lemon-beef-salad-time/): Well, well, here you are again, looking at mmm-yoso!!!, a food blog.  Kirk is still overwhelmed with lists of things to do.  Ed (from Yuma) has lists of places to see.  Cathy is writing today, with a list of favorites. It's about time for me to rotate locations and cuisine to Mira Mesa and Vietnamese.  Bolsa has been located in this same mall that holds the storefronts of QT Pot and Tapioca Heaven at the SouthWest corner of Mira Mesa Boulevard at Black Mountain Road for more than ten years.  Kirk wrote one post about Bolsa in 2008 and he didn't like the pho.  Let me say that - [The Village Kitchen (Ocean Beach)](https://mmm-yoso.com/2015/08/17/mmm-yoso-1/): Thanks for stopping by to read this food blog named mmm-yoso!!! Kirk is again having a busy few days at work and Ed (from Yuma) is having a busy few days staying indoors, avoiding the heat (in Yuma).  Cathy is busy writing a few posts about places where she's had a meal. Late one overcast morning, The Mister and I drove West and spent a considerable amount of time looking for a parking space.  We ended up about four blocks from the ocean on Newport Avenue near Sunset Cliffs Boulevard.  This bright yellow storefront caught our eye.Standout bright yellow…and such a narrow - [Zgara Greek Grill](https://mmm-yoso.com/2015/08/16/zgara-grill/): **** Update Zgara Greek Grill has reopened on Morena Boulevard Like I mentioned before; I've been getting some nice recommendations recently. The same person who mentioned the Beef Salad at Pho Ha Noi and the Rikimaru Miso Tonkotsu Tsukemen at RakiRaki also mentioned a few other places. One of them was Zgara Grill which replaced Pop's Jersey Steaks. Was sorry to see Pop's go. Anyway, I've never really had any Greek Food, even a simple Gyro, which reminded me of the stuff in Greece. And based on the location I had my doubts. Yes, even the simple gyro here in San Diego - [Westvleteren 12 at Saint Sixtus, Saint Bernardus in Watou, and Dinner at Cafe de la Paix (Poperinge)](https://mmm-yoso.com/2015/08/15/a-westvleteren-12-at-saint-sixtus-saint-beranrdus-in-watou-and-dinner-at-cafe-de-la-paix-poperinge/): Our destination after Ghent was a bit different. We always try to plan one interesting "detour" during our trips; whether it be spending a night sleeping in a tent (5-star tent, mind you) in the Sahara, visiting Hiroshima, hiking the Great Wall form one province to another (not as hard as you think), or doing a hike (nee death march) after spending almost a sleepness night on the way to Sapa. It's never anything too wild; but just enough to keep the Missus happy and push me ever so closer to the precipice. This objective; at least on this leg of the trip was - [Ice Blast (shaved ice plus) (Convoy Street)](https://mmm-yoso.com/2015/08/14/ice-blast-shaved-ice-plus-convoy-street/): Ice Blast has closed. mmm-yoso!!!, a food blog.  It is just too darn hot for Kirk, Ed (from Yuma) and Cathy to eat much or to write about much.  Here's a short post about a local place that's been in operation for about two years.   In the far corner from Phuong Trang, which Kirk and I have written about numerous times, and also sharing the same parking lot with Big Joy Family Bakery (which I've also written about more than once) is a tiny store front…which I thought was maybe a water store that also sold bagged ice.  In addition, cc had written about Ice Blast after other - [Shizuoka Japanese Restaurant (La Mesa) (new owners)](https://mmm-yoso.com/2015/08/13/shizuoka-japanese-restaurant-la-mesa-new-owners/): mmm-yoso!!! A food blog.  Kirk is working to exhaustion this week.  Ed (from Yuma) is continuing his steady relaxation with his retirement schedule.  Cathy penciled in and checked off writing a post for today. In December, I was simultaneously happy and sad to get a comment on my most recent post about Shizuoka from Nana, the daughter of of the owners of this Mom and Pop Japanese restaurant; her parents had decided to retire and sell the shop. I had written about this 25+ year East County Institution only  twice before that post…but it was one of our regular stops.  Local, quality, friendly.  I really - [Mucha Fruta -Neveria/Fruiteria/Cocteleria (City Heights)](https://mmm-yoso.com/2015/08/12/mucha-fruta-neveriafruiteriacocteleria-city-heights/): Thanks for stopping to read mmm-yoso!!! on this warm summer day.  Kirk is (again) busy with work, errands and stuff while Ed(from Yuma) is (still) busy being retired and exploring Yuma and other places while enjoying life.  Cathy is (once more) writing a post. One day not long ago, The Mister and I were driving down University Avenue and noticed this signage, located in between Tu Thanh which Kirk has posted about twice now.The business on the other side used to be (another) Ali Baba, but now is City Heights Cafe.The menu is pretty much standard.  There is a sign in the window for - [Eddie's Grill – New in Yuma](https://mmm-yoso.com/2015/08/11/eddies-grill-new-in-yuma/): mmm-yoso!!! basically is Kirk's blog, but he is kind enough to allow Cathy to post here a lot and Ed (from Yuma) to post here once in a while. Today is a once in a while day. Since Frank's and The Farmhouse, both near the south end of 4th Avenue, had shut down recently, I was kinda surprised to see that a defunct Long John Silver’s at 2970 S. 4th Ave. had been renovated and transformed into Eddie's Grill: The eating area has tables and booths in the main section: and in the side room: At lunchtime, both areas are usually - [What's My Craving? Spicy City](https://mmm-yoso.com/2015/08/10/whats-my-craving-spicy-city/): I've mentioned how much I crave Sichuan Liang Mian when the mercury rises many times before. So of course, I just needed my fix when it got really hot and muggy two weeks ago. My last couple of visits to Fu An haven't been that great. So where to go? I was thinking of getting some Ko Shui Ji (mouthwatering chicken) as well, so Szechuan Taste was out of the question. My last Sichuan Liang Mian from Dede's was a total fail as well. Man, was I missing Ba Ren. Then I remembered that the last version of Sichuan Liang Mian I'd had at - [Izakaya Kanpai](https://mmm-yoso.com/2015/08/09/izakaya-kanpai/): **** Izakaya Kanpai has closed I noticed the sign of this place back in June. They turned the renovation around pretty quickly and opened a couple of weeks ago. I decided to check them out since they're located relatively close to both home and work. One thing I quickly noticed was the removal of the "Yakitori" in the signage….I'm guessing getting that robata thing straight might have been a bit too much. Nice wide open space…… Cathy recently mentioned that all new restaurants are required to have a wood wall (which CC also mentioned). So of course Kanpai had to have one, right? My - [Saturday Stuffs: RakiRaki (Pokirrito???) Taking Over A Cafe Spot, Yu's Garden Closes, and Other Stuffs](https://mmm-yoso.com/2015/08/08/saturday-stuffs-rakiraki-taking-over-a-cafe-spot-yus-garden-and-other-stuffs/): Haven't done one of these is a while so…… Pokirrito (RakiRaki) Taking Over A Café Spot: Following up for "Sandy". And yes indeed, the Change of Ownership sign is up…… What the heck is a Pokirrito? Some kind of Asian-Fusion burrito joint? 4646 Convoy StSan Diego, CA 92111 Yu's Garden is closed: This one was more of surprise. I hadn't even heard about this one. Wasn't much of a fan, never lived up to the Irvine location. I was still rather surprised. 4646 Convoy StSan Diego, CA 92111 Lot's of stuff going on at this strip mall! Here are some other - [Ghent: The Sunday Flower Market, Brasserie Savarin, and Dulle Griet (yet again)](https://mmm-yoso.com/2015/08/07/ghent-the-sunday-flower-market-brasserie-savarin-and-dulle-griet-yet-again/):  We awoke to a serene Sunday morning in Ghent. After a nice cup of coffee we headed off for a nice morning walk through the formerly run down, but now gentrified neighborhood of Patershol, past where we got off the tram the previous day near Gravensteen Castle. We crossed back over near Groentenmarkt. That's the back of the Meat Market which I described in my earlier post to the left. Things seemed so still and peaceful. We just kind of wandered around following the few folks out walking in the morning….. We crossed over St Michael's Bridge. And found a small Sunday - [Ranchwood BBQ and Catering (La Mesa)](https://mmm-yoso.com/2015/08/06/ranchwood-bbq-and-catering-la-mesa/): You are here: mmm-yoso!!!, a food blog.  Kirk has been working a bit more than usual and Ed (from Yuma) has been enjoying life.  Cathy is writing this short post.  It's still unusually humid and hot; neither The Mister nor I want to cook.  The other day we stayed close to home, driving on side streets until we got into La Mesa just looking for a small, quick bite. We didn't even use 'air conditioned comfort' as a criterion. The old brick and mortar location of Pubcakes closed at the end of last year and Ranchwood BBQ took its place.  Ranchwood had - [Trying to beat the heat. Revisits to RakiRaki and Pho Ha Noi](https://mmm-yoso.com/2015/08/05/trying-to-beat-the-heat-revisits-to-rakiraki-pho-ha-noi-and-golden-city/): Don't want to bring too much attention to it….just in case you hadn't noticed. But man, it's still some kind of humid isn't it? On the good side. Well, I've been getting a nice amount of recommendations recently. Here are two of them. あまりにも多くの誇大宣伝の家 aka RakiRaki: That would be "Amarini mo ōku no kodai senden no ie". You can kind of figure out what I'm referring to based on my previous posts. It just seems at times that RR's biggest fan is themselves. On a good note, I think the product, while still far from great has been getting better over the last - [Tasty Pizza (no pizza) (inside Parkway Plaza Mall)](https://mmm-yoso.com/2015/08/04/tasty-pizza-no-pizza-inside-parkway-plaza-mall/): Here you are, once again checking out mmm-yoso!!!, a food blog.  Kirk and Ed (from Yuma) both don't feel like writing today, but Cathy does, so here's another post about food. The weather out here has been quite humid the past few weeks, even with the thermometer topping at 84•, it feels miserable.  The Mister and I have tried driving to the coast and have ended up inside grocery stores with air conditioning, just to feel cooler.  Fortunately Parkway Plaza, the first indoor shopping center in San Diego County, is close to home.   I must admit that it's been years since - [So, a guy walks into a bar and asks, whose Al Pastor is better, JV's Mexican Food or Lalo's?](https://mmm-yoso.com/2015/08/03/so-a-man-walks-into-a-bar-and-asks-whos-al-pastor-is-better-jvs-mexican-food-or-lalos/): You've heard those arguments, right? You stop in a bar for a beer and two knuckleheads gentlemen at the bar are doing the "who is better" thing……Ryan or Koufax, Montana or Elway, Kikaida or Kamen Rider? Kikaida or Kamen Rider??? Believe it or not….two guys at my favorite watering hole "back home" almost came to blows over that one! So there I was, listening to these two guys go at each other over Al Pastor….interesting! It became a lot less interesting after I found out that they were comparing JV's and Lalo's. No offense, but there's a lot better to be had here. Still, - [Yonaka – Modern Japanese in Vegas](https://mmm-yoso.com/2015/08/02/yonaka-modern-japanese-in-vegas/): They say what happens in Vegas stays in Vegas; today, however, Ed (from Yuma) will tell about a dinner that happened there anyway. Tomorrow, Kirk or Cathy will be sharing food with you. In a previous life, when I lived in Monterey, California, Corey and I worked in the same shop. He now lives in Las Vegas, so when Tina and I were in town, we all had to get together. I remembered that sushi was one of Corey's favorite foods, so it seemed appropriate to meet up at Yonaka, a modern Japanese restaurant: Not wanting to spend a lot of - [Ghent Day 1: 't Vosken and Dulle Griet](https://mmm-yoso.com/2015/08/01/ghent-tvosken-and-dulle-griet/): Having put away a couple of beers, we thought it would be a good time to grab a bite to eat. We headed back up to St Bavo's Square. Right next to the Dutch Theatre is a brasserie that was recommended to me for typical Ghent style Flemish food named 't Vosken. The place was pretty crowded; though most of it were tourists having beer on the patio. The menu did indeed have some dishes we were interested in. I started with a Palm Royale; fairly sweet, apple/pear thing going….not too boozy, pretty light and easy to drink. I ordered the - [Ghent Day 1: Tierenteyn-Verlent, Kaas Mekka, Yuzu Chocolatier, and Gruut Brewery](https://mmm-yoso.com/2015/07/31/ghent-kaas-mekka-yuzu-chocolatier-and-gruut-brewery/): If you'd ask the Missus and I what our favorite city in Belgium was, the answer would be unanimous. It would be Ghent. Unpretentious and quite easy to like and navigate, not quite as touristy as Bruges, we loved the vibe that this city of 250,000 gave off. Ghent is but a 40 minute train ride away from Brussels. And like Bruges, Ghent has those wonderful canals as well. It's just not crawling with all those tourists…… And a strange thing happened to us here….in a way, we even forgot we were tourists. That part of the brain which dictates the places to - [Miramar Cash & Carry Market- Indian treats](https://mmm-yoso.com/2015/07/30/cash-and-carry-market-indian-treats-miramar/): mmm-yoso!!!  is a food blog.  Three friends share the writing responsibilities here.   Kirk, who is busy with work right now, Ed(from Yuma) who is busy with retirement right now and Cathy, who is blogging this post for you right now.   I've written a good portion of the posts on this blog about local Markets and Grocers, usually mentioning that most have in store restaurants…and then showing you some of the meals from those restaurants.   This Indian grocery store doesn't have a hot foods area.Located on Miramar road, just West of the 15 between Black Mountain Road and the - [Revisits: Sang Deuan and Tim Ky Noodle](https://mmm-yoso.com/2015/07/29/revisits-sang-deuan-and-tim-ky-noodle/): A couple of short revisits to two places that just opened up in the last year. Sang Deuan: **** Sang Deuan has closed I hadn't been back since my first couple of visits in March. So I thought why not? I was kind of craving some Nem Khao….but like many of my first visits, it was "no bueno"….. So I went with some Salted Fish Fried Rice. A decent version, not too salty, rice a bit more mushy than I like. If you don't like chunks of preserved fish in your fried rice; this version might do it for you as - [Lil' Farmers Cafe-fresh. (Kearny Mesa)](https://mmm-yoso.com/2015/07/28/lil-farmers-cafe-fresh-concept-first-visit-kearny-mesa/): Thanks for stopping to read mmm-yoso!!! Cathy is writing today; Kirk and Ed(from Yuma) are busily researching places and food items. Some days, I just want a simple meal-sandwich or salad, maybe a coffee.  Ending up at Panera, Subway or Starbucks makes for a dull post.  I've taken photos of every food item consumed for almost a decade, those don't necessarily show up on the blog but this time, simple foods from a locally owned place are worth sharing. Just a few weeks ago, while driving along 163 South, we noticed this signage over what had been a Starbucks, turned briefly into - [Salmorejo Time.......](https://mmm-yoso.com/2015/07/27/salmorejo-time/): Man, it wasn't the heat, but the humidity that was pretty bad for a while there, eh? I'm from Hawaii and it still drove me crazy. And I just saw that we're in for a bit more the next couple of days. One of my favorite dishes during our recent trip to Spain was Salmorejo, a thick puree/soup made up of tomatoes and thickened by bread. It's the bread that makes this look almost like a thick carrot soup. It is served cold, like gazpacho, but is much richer and thicker. It was one of my favorite items in Spain. It's usually - [Sunday Sandwiches: Pacific Time](https://mmm-yoso.com/2015/07/26/sunday-sandwiches-pacific-time/): ** Pacific Time has closed I was driving back from the dry cleaners two weeks back and I saw this shop on Linda Vista Road. In the same strip mall as Ballast Point Home Brew Mart, Kona Kakes, and J&T. I was fascinated by the "Breads, Wines, and West Coast Goodness" sign. Unfortunately, the hours were really limited, 7am to 3pm Monday to Friday. I had some times between meetings the following Tuesday so I dropped by. It's a nice shop, wines, what looked like 12 beer pulls….my buddy Candice had told me these guys sold bread at the Little Italy Mercato. - [Bilbao: Breakfast and Casco Viejo (Old Town)](https://mmm-yoso.com/2015/07/24/bilbao-breakfast-and-casco-viejo-old-town/): How do you top dinner at Azurmendi? Well, you don't really. You just get up the next morning and get breakfast……. Then walk around town killing time until you check out at noon and catch your bus to San Sebastian at 2pm. The Missus decided that we should go to Casco Viejo, the Old Town. We decided to walk along the riverside…… Of course, we first had to pass "Fred". The morning looked overcast and in fact it drizzled off and on until midmorning. It seems that all dogs walk off leash here….they are very well behaved. Here's a really friendly - [I Sometimes Make Questionable Choices - Original Tommy's](https://mmm-yoso.com/2015/07/23/i-sometimes-make-questionable-choices-original-tommys/): **** This location of Tommy's has closed You might recall that I mentioned how uninspired and unmotivated I was when trying to decide what to eat after returning from our trip in an earlier post. I mentioned aimlessly driving up and down Clairemont Mesa Boulevard with no objective in mind….yes, here I was…the Missus was working and I was just going up and down, back and forth….wasting gas. So finally I made a choice. A very questionable choice…….. It had been a while since I'd been to Tommy's and even longer since I'd actually had a chili burger. We had an Original - [Bilbao: Dinner at Azurmendi Part 2](https://mmm-yoso.com/2015/07/22/bilbao-dinner-at-azurmendi-part-2/):   I had just finished what could perhaps be the best single bite I'd ever had. So how would the rest of our dinner at Azurmendi line up? We were given several different bread courses during our meal. Our favorite was by far were the "steamed rolls"; yeasty, puffy, light as air. The olive oil was delicious, very grassy-peppery. Though the thing that the Missus loved the most was the stylish cruet. She would hunt for these in various shops, finally finding them in San Sebastian, only to shy away at the 60 Euro price tag. I think she'll be getting it next time. The dish - [Bilbao: Dinner at Azurmendi Part 1](https://mmm-yoso.com/2015/07/21/bilbao-azurmendi-part-1/): For the crown jewel of our "trifecta" of planned dinners in Spain, I chose Azurmendi. Not because of the three Michelin Stars, but because of the set-up of the restaurant. The location is actually in Larrabetzu, about a 20 minute cab ride from Bilbao. The all glass building, designed by architect Naia Eguino sits on top of a hill via a single lane winding road, with wonderful views. On the grounds sits a winery, greenhouse (more on that in a few), and the pret-a-porter, which is more of a bistro. And it's not just the looks. The restaurant itself is totally sustainable; - [Revisits: Da Nang Food to Go and Pho Sao Bien](https://mmm-yoso.com/2015/07/20/revisits-da-nang-food-to-go-and-pho-sao-bien/): Noodle soup when it's 88 with 80% humidity? Yeah, I guess so. At least that's what I had this past weekend. Da Nang Food to Go: **** Da Nang Food to Go has closed My first choice was for some Beef Sate Noodle from Minh Ky, which was standing room only….at like 9 in the morning. My second choice was for some Bum Mam from Nhu Y, but all those guys having coffee and the parking lot was full. It had been a while since I last visited Da Nang and the parking lot was empty…. As was the dining room….. I - [The New Midway Location of Homestyle Hawaiian - A quick look](https://mmm-yoso.com/2015/07/19/the-new-midway-location-of-homestyle-hawaiian-a-quick-look/): I mentioned finding out that Homestyle Hawaiian had opened a location on Midway during a recent visit to HH in Chula Vista. I had a chance to check them out recently. It's in one of the numerous strip malls on Midway. This used to be the location of Jin's Grill. This place is a fairly good sized space; the menu is basically the same as well. I went with what I'd normally order; the Korean Chicken and Katsu with Gravy. Back home, Katsu is with Katsu sauce and Chicken Cutlet is Katsu served with gravy. I'm pretty sure I would have gotten - [Bilbao: Breakfast, a Trip to Guernica, and Revisiting La Vina del Ensanche](https://mmm-yoso.com/2015/07/18/bilbao-breakfast-a-trip-to-guernica-and-revisiting-la-vina-del-ensanche/): While most of our stays on longer trips are in apartments. I try to squeeze in a couple of hotels along the way. The Missus really enjoys doing Her own thing, so I tread carefully. Of course staying in hotels has it's perks; the amenities; the concierge, front desk, house-keeping, business center….even a "rock tower"….. The Silken Gran Hotel in Bilbao had that rock tower. It also served breakfast on the rooftop terrace. Being the anti-social folks we are, we got to breakfast early and while there was a very mild chill in the air and a slight breeze, we sat outside. - [Bilbao: Dinner at Etxanobe](https://mmm-yoso.com/2015/07/16/bilbao-dinner-at-etxanobe/): Waking refreshed after a short nap, we relaxed for a bit, then got dressed and headed off to dinner. While we were told that the best way to get to our destination; located on the top floor of the Euskalduna Conference Centre and Concert Hall was to catch the tram. The Missus decided (of course) that we should walk. And in all honesty, it was a nice walk. And of course we just had to stop and take yet another photo of the topiary canine, I nicknamed "Fred". And while finding our way around downtown Bilbao was kind of confusing to - [J&T Thai Street food](https://mmm-yoso.com/2015/07/15/jt-thai-street-food/): mmm-yoso!!! is the name of this food blog. Kirk, Ed(from Yuma) and Cathy share in the writing of posts on this blog.  Today, Cathy is writing, so the guys can have a bit of a rest while seeking out and enjoying more of their cravings. The Mister and I had wandered into this (currently under re-construction) mall, with the initial plan of grabbing lunch at Ryan's Cafe and stopping  for an elusive blueberry fritter for dessert, only vaguely recalling Kirk's post from more than two years ago. But since parking was compromised, we ended up a bit farther in the parking lot, and upon passing - [Circling Back to Chopstix a Decade Later.....](https://mmm-yoso.com/2015/07/14/circling-back-to-chopstix/): So, what were you doing in November of 2005? I tell you what I was doing….I was eating at Chopstix maybe 2-3 times a month. In those….quite sad days actually, there were really only four choices for non-sushi Japanese in the area; Ichiro, Tajima (under previous ownership), Chopstix, and Izakaya Sakura. Tajima, be it ever so humble was king of ramen (sad, huh?) and Sakura was the main choice for Japanese. In those days, it was easy to be satisfied with what I call the "American-Japanese Diner Cuisine" of places like Ichiro and Chopstix. In fact, with the state of food in San Diego at - [Ly Heng Asian Restaurant - A Revisit](https://mmm-yoso.com/2015/07/13/ly-heng-asian-restaurant-a-revisit/): If I had really been of sound mind on this day…….this would have been my craving. In retrospect, it was., but I just didn't know it. Actually, I was craving Bun Mang Vit from Tu Thanh, but they weren't open yet at 830. I'd usually head right on up the street a few blocks to 777 Noodle House, but for some reason, I just kept on driving. Until I passed Ly Heng. It had been about a year since I last visited, so I thought it was time for another try. This time when I ordered the Pho Nam Vang; I - [Tasting Twist in Las Vegas](https://mmm-yoso.com/2015/07/12/tasting-twist-in-las-vegas/): Kirk and Cathy finally get to take things easy as Ed (from Yuma) is blogging today about a meal in Vegas about a month ago. Usually when I am posting about a vacation or even just a couple of days in San Diego, I go in chronological order. However, this time, I want to start with Tina and my last dinner in Vegas – the splurge meal at Twist – while I still can remember most (some?) of it. When I made the reservations, I had no idea that the Mandarin Oriental hotel containing the restaurant is allegedly one of only - [Bilbao: La Vina del Ensanche and the Guggenheim Bilbao](https://mmm-yoso.com/2015/07/11/bilbao-la-vina-del-ensanche-and-the-guggenheim-bilbao/): Getting to our hotel in Bilbao, the Silken Gran Hotel Domine Bilbao was a snap. You land; grab a ride on the Bizkaibus (1.4 € per person) and get off at the first stop. Checking in at this Five-Star property is simple and befitting the rating. While there is a difference between European and American Five Star standards, you just could not beat the service here, or how friendly people were. And then of course, there was the main reason I chose to splurge a little. The hotel sits right across the street from The Guggenheim Museum and what is my favorite topiary - [Barcelona: Santa Caterina Market and other "stuffs"](https://mmm-yoso.com/2015/07/10/barcelona-santa-caterina-market-and-other-stuffs/): After lunch at Bar del Pla we headed up the street and ended up at Santa Caterina Market. The wonderfully colored, Gaudi inspired roof, the woman sitting, obviously waiting for someone, with the knife sharpener plying his trade off to the side; it all just seemed to fit into the mental portrait perfectly. More market than food hall; catering to locals and tourists equally, we enjoyed Mercat Santa Caterina more than Mercat La Bouqueria. Though I'm still not quite sure where the foie gras-avocado makizushi fits into this. Perhaps a statement about Spain's fearless, adventurous approach to food might be appropriate….or maybe not. - [Barcelona: Barri Gòtic Again, La Ribera, and a Revisit to Bar del Pla](https://mmm-yoso.com/2015/07/09/barcelona-barri-gotic-again-the-waterfront-and-a-revisit-to-bar-del-pla/): We usually don't spend more than two nights at any location. The Missus is funny that way. She gets "tired" of places and wants to move on. However, I planned on three nights in Barcelona, and in retrospect, even this was too short. We could have easily spent a week, or more. On this morning we had tickets to the Picasso Museum and the Missus had determined that we'd be walking there. From Sagrada Familia we headed off, first down Avinguda Diagonal, then down Passeig de Sant Joan. Past the Plaça de Tetuan and the statue of Bartomeu Robert also known as Doctor Robert. - [Lunch Revisits: Katsu Cafe and Hinotez](https://mmm-yoso.com/2015/07/08/revisits-katsu-cafe-and-hinotez/): Just a couple of recent revisits. Katsu Café: Wanting to stay close to the office, but needing to get "out", I decided on revisiting Katsu Café. The last time I was here was right after the change over from Teri Café. In all honesty, the place looks exactly the same. It's also really popular…….it was filled when I left. Funny thing, there's still nothing called "katsu" on the menu. The tonkatsu and chicken katsu are still called "cutlet" on the menu. Go figure.Technically, they are serving "katsuretsu"….but still. Not feeling very creative I ordered the Chicken Katsu Cutlet. While still not the - [What's My Craving? Homestyle Hawaiian (Chula Vista)](https://mmm-yoso.com/2015/07/07/whats-my-craving-homestyle-hawaiian-chula-vista/): Man, it had been a while since I had a plate lunch……a real plate lunch. I was craving some "Korean Chicken" from Homestyle Hawaiian. It's been almost a year since I dropped by. Since it's been even longer since I checked out the Chula Vista location, I decided to take a drive. The place looked pretty much the same and I ordered the same thing I ordered on my last visit. The combination plate; Korean chicken – chicken katsu. I am a creature of habit I guess. Was there ever a time when I could have actually finished all this food? - [Revisit: El Salvador Pupuseria y Restaurante](https://mmm-yoso.com/2015/07/06/revisit-el-salvador-pupuseria-y-restaurante/): It had been a while since I had a pupusa, quite a while actually. And for some reason I was craving some. So I decided to revisit El Salvador on University. It had been nearly three years since I'd last been here and the exterior….of what was I'm fairly certain a Pizza Hut once upon a time. The place still looks a bit rough around the edges, though much nicer than when we first visited back in 2005. I placed my order and things started with the same basic mild and thin hot sauce and nondescript chips. Save that hot sauce; you - [Sunday Sandwiches: Dudley's Deli - Kearny Mesa](https://mmm-yoso.com/2015/07/05/sunday-sandwiches-dudleys-deli-clairemont/): **** This location of Dudley's has closed I recall Cathy's post on Dudley's Deli's expansion into Santee back in the winter of 2013. During the end of last year, I noticed that Dudley's Deli had also opened on Clairemont Mesa Boulevard, next to Bangkok West. For some reason, the place kept slipping my mind. I'd pass by and tell myself, "oh, yeah, I gotta grab a sandwich there…." And promptly forget about the place. Finally, I tattooed, Dudley's Deli on my forehead, backwards of course, so everytime I stared in the mirror, Dudley's stared back….well, not really. I wrote myself a - [Happy 4th!](https://mmm-yoso.com/2015/07/04/happy-4th-2/): Hope everyone is having a fun and safe Fourth of July! Like most holidays, the Missus has to work, but today she'll be home at a reasonable time. For the first time since we got back from our trip, I've got a day with no plans and no "honey do's". So it's been nice hanging out with Da' Boyz and I even have some time to do this……. And basically just hang out and do a bit of work in our garden, which is starting to shape up. I think the Missus will be happy with dinner tonight….I even got Her - [COMC- Portugal: Sintra](https://mmm-yoso.com/2015/07/03/comc-portugal-sintra/): I know, you're asking…."what, Portugal again?" Yes, I'm always behind on our travel posts it seems. I just needed to do this last COMC (Clearing Out the Memory Card) post to finish up our trip to Portugal. (Believe it or not, I still have stuff on Belgium and Japan yet to finish) Instead of staying in Lisbon proper on our return trip from Rome, we took the train into Rossio Station and headed out for the 40 minute trip to Sintra, which is a UNESCO World Heritage site. We spent our last two nights in this wonderfully atmospheric town. And while our - [What's Our Craving? Roadtrip Edition - Song Long and Lien Hoa (Westminster)](https://mmm-yoso.com/2015/07/01/whats-our-craving-roadtrip-edition-song-long-and-lien-hoa-westminster/): It had been quite a while since we headed out of San Diego on a road trip. Things had gotten hectic between vacations and various trips we'd taken. And yet, we really weren't satisfying some of our cravings. One of which was the Cha Ca Thang Long from Song Long. So last weekend we headed out, for the first time this year! I don't think Song Long has changed much since we first visited a couple of years ago. But it had been long enough that the old menu had been replaced with a newer version and the Cha Ca Thang - [Dumpling Hut](https://mmm-yoso.com/2015/06/30/dumpling-hut/): ** Dumpling Hut has closed I had been looking forward to the opening of Dumpling Hut since I first saw the sign for this place back in early May. It was a bit of a mystery at first, with Eater filling most of the blanks in the end. So there I was, Dumpling Hut had just opened and I walked in. A few things became quickly apparent. First, these folks were very nice, unlike another recently opened shop who just seemed to want to do as little as possible for you, the folks here were just plain nice. Second, there's not much English - [More Dishes from Thai Papaya by Sab E Lee](https://mmm-yoso.com/2015/06/29/more-dishes-from-thai-papaya-by-sab-e-lee/): **** Thai Papaya has closed Now that we're back from vacation, we've fallen back into the old routine….though we're still finding it hard to get motivated about something as simple as dinner. We've been back to Thai Papaya a couple of times, and while the Missus has found Her favorite, the  Som Tom Khai Kem – papaya salad with salted egg, we still managed to try other items on the menu. some hold overs from (the original) Sab E Lee, some not. Here's a rundown…. The oldies but goodies. Tod Mun Pla: I think they've changed versions as this was much - [Sunday Sandwiches: Lit’l Pepper Gourmet](https://mmm-yoso.com/2015/06/28/sunday-sandwiches-litl-pepper-gourmet/): Back in May, while leaving Spice House, I noticed a shop located at the end of the cul-de-sac in the business park on the street that borders the west side of Spice House. That weekend I drove by and found the place closed, but after a quick check online, I had found myself another sandwich shop to check out. So the following Monday I dropped by to grab a sandwich. The place is small, but they seem to be doing a ton of catering. It seems that they deliver as well. There were 6 people working behind the counter, an older - [Barcelona: Barri Gòtic, Típic i Català, and Other "Stuffs"](https://mmm-yoso.com/2015/06/27/barcelona-barri-gotic-tipic-i-catala-and-other-stuffs/):  After a nice lunch, we were off. The Missus wanted to explore Barri Gòtic and the sun started peeking out as we crossed Via Laietana. We decided to enjoy the day and bought some water and headed back to Barcelona Cathedral. We had a seat and just watched Barcelona pass us by. One quick note. In Barcelona, we noticed some distinct differences in pronunciation from Madrid. For instance, they call their fair city "bar-theh-LO-nah". I think some of the differences other than Catalan versus Spanish language thing is explained here. After a brief respite we were back wandering the back streets of - [Barcelona: Park Guell, the Block of Discord, Las Ramblas, La Boqueria Market, and Lunch at Bar del Pla](https://mmm-yoso.com/2015/06/26/barcelona-park-guell-the-block-of-discord-las-ramblas-la-boqueria-market-and-lunch-at-bar-del-pla/): As the Missus predicted after dinner at Disfrutar, I needed to get my rest because we did quite a bit of walking on this day. The Missus wanted our first stop to be Park Guell. Most of the instructions I'd read on getting to Park Guell was to either take a taxi, bus and taxi, or metro and taxi. But you know the Missus, there would be no shortcuts, we'd be walking up that hill to Park Guell. The morning was nice and cool, so the 30 minute walk didn't seem too bad; even the hill. An interesting thing we quickly - [J&M's Family Restaurant (and the Chili Extravaganza)](https://mmm-yoso.com/2015/06/25/mmm-yoso-2-2/): mmm-yoso!!!  is a food blog.  Kirk and Ed(fromYuma) and Cathy are the usual bloggers.  Things pretty much work out that when one doesn't feel like (or can't) blog, one of the others has something they can post.  Today, Cathy is writing. A few weeks ago, The Mister and I were headed to the Vallarta Market in Escondido, planning to eat lunch beforehand either in the store (link is about a different location of Vallarta; but the food court inside all stores have the same food selections) or at the Farmer Boys, which shares the same parking lot…However, seeing this signage at J&M's (also sharing the - [Midweek Meanderings: Yakitori Ramen Kanpai replacing Sake Sushi, Havana Grill replacing Casa Medina, and Dumpling Hut Opens](https://mmm-yoso.com/2015/06/24/midweek-meanderings-yakitori-ramen-kanpai-replacing-sake-sushi-and-havana-grill-replacing-casa-medin/): Some new places opening soon…… Yakitori Ramen Kanpai Izakaya: You remember Pho Tu Do? I'm not why the folks there decided on changing over to a rather generic sushi joint. But they had a decent run of 8 years or so. I'm not sure if the rather unsavory named Twisted Sushi opening across the street had anything to do with things, but now the place is becoming Yakitori Ramen Kanpai Izakaya. I'm also not sure if this place is associated with Kanpai in Chula Vista, but I'm sure Eater or someone will have the scoops. What struck me as interesting was the sign to - [Gourmet City](https://mmm-yoso.com/2015/06/23/gourmet-city/): **** Gourmet City has closed Remember this place from a post last year? This is a location of the former; horribly bad VIP Oriental Buffet. Around July – August of last year, the place turned into something called Gourmet City. I pass here almost every day and have rarely seen a car parked in front of the place. I brought the Missus by early one evening; She took a look in the empty restaurant, turned to me and said "no effin' way….." The place really looked like a front for some nefarious operation. Money laundering? Human trafficking? In the end, and you - [What's My Craving? Sultan Baklava](https://mmm-yoso.com/2015/06/22/whats-my-craving-sultan-baklava/): Hard to believe that it's been 6 months since Sultan (sort of) reopened in the Gaslamp and I'd only been there once! I was really craving a Lahmacun and Sultan had always made a pretty good one. It is in fact, better than many that we've had in Turkey. It's a tribute to the food Sultan makes that inspired us to travel to Turkey. Still, the location always seems to be a hassle. And for some strange reason, I'm worried that someday the place may jump the shark. I hope not……. Yet, I shouldn't worry, especially when I get antepezme (acili ezme) as super spicy - [2016 Rose Parade float road test #1 (Cream Pan, Roma Market, Pasadena Farmers Market, The Donut Man and Tom's Farms)](https://mmm-yoso.com/2015/06/21/2016-rose-parade-float-road-test-1-cream-pan-roma-market-pasadena-farmers-market-the-donut-man-and-t/): Thanks for (continuing to) dropping by mmm-yoso!!! a blog about food.  Today, Kirk as well as Ed (from Yuma) are both resting and Cathy is filling in with a post long on photos of an event and of food.  Last Saturday, it was 'that time' of the year- the first Road Test of floats which will appear in the 127th Tournament of Roses Rose Parade which will happen on January 1, 2016.  The Theme for 2016 is "Find Your Adventure", which will guide the activities and designs for floats.   The parade is being sponsored in conjunction with the National Park Service, a bureau - [Izakaya Sakura - Helping with an Omurice Search](https://mmm-yoso.com/2015/06/20/izakaya-sakura-helping-with-an-omurice-search/): Recently, a regular reader who once in a while comments "TB" sent me an email. He was on a mission….actually he was in search of something. Omurice. Unfortunately, I'm not an expert on Omurice….for some reason I've never taken to it. I did know that Izakaya Sakura served several versions of it; but our "FOY" was looking a straight forward demiglace, not a super tomato-y "hayashi" versions places here serve. I had some meetings cancelled that day, so I headed over to Sakura for lunch and indeed they had several versions of omurice. In case you don't know what omurice is, - [Barcelona: Disfrutar](https://mmm-yoso.com/2015/06/18/barcelona-disfrutar/): So what do you get after the defacto "Best Restaurant in the World" (could there really be such a thing?) closes and three of the Chefs de Cuisine (Oriol Castro, Eduard Xatruch and Mateu Casañas), with over 45 years in the hallowed kitchens of the restaurant decide to collectively open up their own place in Barcelona? You get Disfrutar, which opened at the end of 2014. When planning for this trip, I decided on three upscale dinners and Disfrutar was one of them. We took the metro to the Hospital Clínic stop which is just a few blocks from the restaurant. The - [Barcelona: Restaurant Autentics and Sagrada Familia](https://mmm-yoso.com/2015/06/17/barcelona-restaurant-autentics-and-sagrada-familia/): The AVE High Speed Rail took us to Barcelona in a bit over 3 hours from Madrid. Strangely, it seemed a bit longer than that. For some reason, the Shinkansen in Japan felt more comfortable and faster. Regardless, we ended up at Barcelona Sants Station and with no trouble were able to get a T10 mulit-person metro card, which was great because we could both use the card for fares and also saved us a bit. In one of my Madrid posts, I mentioned how the dogs in that city seemed quite rambunctious. Meanwhile, in Barcelona, the dogs seemed more relaxed. We saw - [2015 San Diego County Fair (Part 2-it's open)](https://mmm-yoso.com/2015/06/16/2015-san-diego-county-fair-part-2-its-open/): mmm-yoso!!!  A food blog with variety, not templates.  Kirk is catching up with his jet lag and Ed (from Yuma) is doing his 'research' so as to write some more interesting posts.  The post today is written by Cathy. The 2015 San Diego County Fair, with the theme of "A Fair to Remember" opened on June 5.  (It will close July 5 and will be closed on all Mondays.) I wrote a post about some of what to expect before it opened.   The Mister and I dropped in last week and here's a peek at *some* of a lot of activities (and only two food items) - [QT (Quality Taste) Pot](https://mmm-yoso.com/2015/06/15/qt-quality-taste-pot/): **** QT Pot has closed The funniest little discussion I had about this place was with a Midwesterner, who thought Quality Taste Pot, was well, something totally different. No, not quite, though good hot pot can be addictive. It took a while for me to talk the Missus into coming here. She’s been down on the Chinese food in San Diego for a while. Plus, the weather has to cooperate. We’re not “hot pot is a way of life” kinda folks and have to be in the mood for it. But since the place has the blessing of both Kirbie who has - [What's my craving? A revisit to Caribbean Taste](https://mmm-yoso.com/2015/06/14/what-my-craving-a-revisit-to-caribbean-taste/): Returning from our trip was kind of a downer. We had eaten well, enjoyed the food….really enjoyed the food. Strangely, I usually start missing certain things on our trips. Even while eating fantastically in Japan, we started missing salad of all things. This time? Nada…… I came back craving nothing, wishing for nothing. We did hit up the usual suspects, a post for another time, but while the Missus was working, I'd often aimlessly drive up and down, say Clairemont Mesa Boulevard (that's also another post) with no goal in mind. I was craving nothing. Until Saturday. I woke up thinking of oxtails. - [Madrid: San Jerónimo el Real, La Pulpirea de Victoria, and back to La Oreja de Jaime](https://mmm-yoso.com/2015/06/13/madrid-san-jeronimo-el-real-la-pulpirea-de-victoria-and-back-to-la-oreja-de-jaime/): We'd already had a pretty full day. It was pretty hot after lunch and we were stuffed full of orejas. The one great thing about our apartment was that it was easy to black out the entire place. And the A/C worked really well. Also, the apartment was located basically across the street and a block or two from the Prado Museum. The Missus had really enjoyed visiting the previous day. Plus….it was free! She had wanted to return. So after waking from a restorative nap, we were (well She was), ready to head off. And off into the bright Madrid - [Madrid: Ferpal, A Walk Around Madrid, and La Oreja de Jaime](https://mmm-yoso.com/2015/06/12/madrid-ferpal-a-walk-around-madrid-and-la-oreja-de-jaime/): Morning in Madrid is pretty calm. I guess that happens when most folks end their day at midnight. We were in fact, quite pooped. We awoke, had like three cups of espresso a piece and slowly woke up. The Missus had our day pretty much planned by the time we left. We of course started at the Missus's favorite location the previous day, Puerto del Sol. Strangely, I don't have a day time photo of the building which faces the Tio Pepe sign and the statue of Charles III. It was the first Post Office in Madrid and is currently the - [We Interrupt Our Scheduled Post for a Wagyu Locomoco with Veal-Porcini Pan Sauce and Shaved Truffle](https://mmm-yoso.com/2015/06/11/we-interrupt-our-scheduled-post-for-a-wagyu-locomoco-with-veal-porcini-pan-sauce-and-shaved-truffle/): Yes….for real. It took us 21 hours to get back to San Diego. The next morning it was time to restock. Among the stops was Nijiya. I was shocked to see truffles in the produce case. I probably shouldn't be surprised as over the years Nijiya has had seasonal items like fresh chanterelles. So no, that's not a turd. It's not super fragrant, not like what we came across in France. It was 8 bucks for something that works grated on the microplane over eggs. Which gave me the idea of doing a locomoco….but it couldn't be just any loco…. Sooooo…..long - [Madrid: El Olivar, a visit to the Prado Museum, and Los Huevos de Lucio](https://mmm-yoso.com/2015/06/10/madrid-el-olivar-a-visit-to-the-prado-museum-and-los-huevos-de-lucio/): So, how did we end up travelling to Spain? Well, if you're a regular reader, it's a familiar story…much like almost all our other trips, it was food. We were having a version of Patatas Bravas at Tasty n' Alder in Portland when the Missus made Her decision. "We're going to Spain……" So there I was, planning first a trip to Spain, then adding the Basque Country, then Bordeaux, finally Dordogne. The decisions developed quite organically, the logistics, while not difficult took a bit of planning. A few months later; there we were, a bit bleary eyed arriving in Madrid. Getting to - [Newbreak Coffee & Cafe (Ocean Beach)](https://mmm-yoso.com/2015/06/09/new-break-coffee-cafe-ocean-beach/): Thank you for once more stopping to read mmm-yoso!!! Kirk is recovering from his European vacation, Ed (from Yuma) is enjoying his American vacation and Cathy is here in San Diego, sharing part of her Staycation. We are beginning to have some overcast, warm and humid days now…'bad weather' some call it.  Driving down to the Ocean Beach area of the City and parking at the beach makes it all tolerable. North and South views from the public parking lot on Sunset Cliffs near Lifeguard Tower 2 are beautiful and the ocean breeze is brisk and refreshing.Turn around, back to the street - [Whole Foods- Eating inside the Market (Torrey Pints and breakfast by the pound)](https://mmm-yoso.com/2015/06/08/whole-foods-eating-inside-the-market-torrey-pints/): mmm-yoso!!!  a blog about food…and acquisition of such food.  Todays post is written by Cathy, while Kirk and Ed(from Yuma) are resting. I've written quite a few posts under the "Markets & Grocers" category of this blog.  It seems that new and old grocery stores of every ethnicity have some sort of in-store eatery.  More than two years ago, I wrote a short post only about the restaurant inside the Del Mar location of Whole Foods.  There is a theme-named restaurant inside *every* Whole Foods and I thought I'd share about eating in the restaurant from the menu and from store purchases. - [Midweek Meanderings: (Blue) Korea House Becoming Prime Grill, Another 99 Ranch Market Opening in Kearny Mesa, and Mama's Grill Closes](https://mmm-yoso.com/2016/01/13/midweek-meanderings-blue-korea-house-becoming-prime-grill-another-99-ranch-market-opening-in-kearny/): Some openings and closings for hump day. (Blue) Korea House is Becoming Prime Grill: At least that's what the posted piece of paper says. You really couldn't miss seeing the façade for Korea House was gone. So we'll see about this one…here's hoping for some stellar Korean BBQ – I'll ping my sources to get more info. With this parking lot, it'll take some really good food to draw people in…here's hoping for the best. 4620 Convoy StSan Diego, CA 92111 The Former Albertsons (and Haggen) is Becoming 99 Ranch Market: I really couldn't put Haggen there, because it was only - [Zen Peninsula (Millbrae) and Chocolates from Rue Du Thé/Leland Tea Company (Burlingame)](https://mmm-yoso.com/2016/01/12/zen-peninsula-millbrae-and-chocolates-from-rue-du-the-burlingame/): **** Zen Peninsula has closed We had really enjoyed our time visiting Petaluma and hitting the Cheese Trail, which was a great time. But, all things must come to an end, and it was time head back to SFO. But not before the really friendly cat came by to bid us farewell. I'd planned a single stop on the way to the airport and we decided to getting Dim Sum at Zen Peninsula which had been recommended to us. A big plus was it was basically on the way to the airport. The small parking lot is quite odd here, since the - [Havana Grill - Some First Impressions](https://mmm-yoso.com/2016/01/11/havana-grill/): **** This location of Havana Grill has closed Boy, did Havana Grill take their sweet old time opening. I’m not sure what the roadblocks were, but I’d mentioned seeing their signage back in June. Still, I was intrigued to finally see them open about a month ago. The shop is one of those “fast-casual” type places; you order at the counter, take number and have a seat. The restaurant was still in it’s soft-opening phase when I visited, so I can understand the rather slow delivery of some of my orders and that some of the items; specifically the mojo was - [Revisits: Pho Hung Cali and Pho Lucky](https://mmm-yoso.com/2016/01/10/revisits-pho-hung-cali-and-pho-lucky/): For some reason, it seems to be much colder this year….if it's old age, moisture, or what, I'm not sure, but this year feels different. Could be this nagging cold that I just can't seem to shake as well. Of course that still doesn't stop having to run errands during the weekend. Good thing pho shop usually open around 8am. So here's a couple of nice steaming bowls…. Pho Hung Cali: Since I last visited back in April, I'd been thinking of returning. I thought the pho was decent and worth the revisit. Man this place is huge. I wonder if they - [Portland: Public Domain Coffee and Tasty n Alder (yet again)](https://mmm-yoso.com/2016/01/08/portland-public-domain-coffee-and-tasty-n-alder-yet-again/): *** Public Domain Coffee and Tasty n Alder have closed We had a gameplan for our last morning in Portland. More on that later. First, we needed some coffee. Back in March, FOY (Friend of Yoso) "James" recommended Public Domain Coffee Never let it be said that I don't take recommendations seriously. Unlike many of the coffee shop in the downtown area which open later on weekend, Public Domain opens at 6am every day. Which made it an easy choice early on a Sunday morning. They were doing some nice business at this early hour. Just a simple cup of coffee. Service - [Portland: Toro Bravo and Upright Brewing](https://mmm-yoso.com/2016/01/07/portland-toro-bravo-and-upright-brewing/): *** Toro Bravo has closed To think we'd been to Tasty n Alder three times (it would be four by the time left) over the last year and had even been to Tasty n Sons, but still hadn't been to the first, John Gorham's original; Toro Bravo. I'd indeed read and heard a lot about the place; the Spanish inspired dishes, and having just returned from Spain, possibly my second favorite country to visit, the time seemed right. Even though we'd done a good amount of walking already, the Missus was determined to walk to Toro Bravo. Hacing walked to Tasty n - [Midweek Meanderings: Bird Rock Coffee Roasters Morena Opens With Limited Hours and Pho Paradise Closes](https://mmm-yoso.com/2016/01/06/midweek-meanderings-birdrock-morena-opens-with-limited-hours-and-pho-paradise-closes/): Just a quick one on this water-logged Wednesday. Bird Rock Coffee Roasters Morena: It's no secret, that Bird Rock Coffee is a favorite of the Missus. From the first time we saw the sign last year on a quick trip to Stehly Farms, we'd been asking if the location on Morena, home to their roasting facility. Finally, at the beginning of November they opened to the public, albeit with limited hours – 6am to noon, Monday to Fridays. I'm only able to visit when I'm running late for work or on holidays. Still, my visits have been fruitful. On the morning of Christmas - [Village Kitchen - A Bunch of Meals](https://mmm-yoso.com/2016/01/05/village-kitchen-a-bunch-of-meals/): Back during the first week of December, I noticed that a place named Village Kitchen had just opened. At first indication, it seemed like a Hunan restaurant. I was interested. I was even more interested when one of my readers "SZ" sent me an email with a photo……of that classic Hunan dish; Fish Head. I sent the photo to a friend of mine and suddenly her dad insisted on going…and last I heard he's visited 6 times since! I knew after looking at the menu on my first visit; with my coworkers Lily and YZ (YZ has been back with her - [Revisits: Pho Hut and Hinotez](https://mmm-yoso.com/2016/01/04/revisits-pho-hut-and-hinotez/): Man, work has been busy. And there were a couple of cool/rainy days, where I just wanted a bowl of noodle soup, and some quiet. Here's where I went.  Pho Hut and Grill: I didn't expect much based on my previous visits. I wasn't sure what to order and ended up going with the Mi Sui Cao, dumpling egg noodle soup, not cheap at $8.50, but based on those earlier visits, I really didn't want pho. The bowl was generous and it was better than I thought it would be. While the broth was a bit heavy with regards to the - [Kind of Cassoulet](https://mmm-yoso.com/2016/01/03/kind-of-cassoulet/): Remember I mentioned that the Missus requested a restock of the duck confit and a cassoulet for New Year? So, well that actually happened. The request kind of threw me at first…..after all duck confit is a two day process for me. But as usual, in the end the Missus got what She wanted. Not a traditional "cassoulet" by any means as I portioned things out and heated them in the a gratin pan…..but that just meant more crunchy toppings. And on the second day, I added some collard greens to the whole thing (photo above),  I also posted a photo to Flickr. - [San Sebastian: Atari Times 2 - Sirimiri Atari Akademy and Atari Gastroteka](https://mmm-yoso.com/2016/01/02/san-sebastian-atari-time-2-sirimiri-atari-akademy-and-atari-gastroteka/): As I mentioned previously; Sundays (and Mondays) weren't prime days for many of the better Pintxos (tapas) places during the off season in San Sebastian. Still, I knew of one place on my list that was open. Right across from The Basilica of Santa Maria del Coro is Atari Gastroteka. Atari came highly recommended by Candice, so we were glad they were open and doing some pretty good business. I quickly noticed "another Atari" around the corner. Sirimiri Atari Akademy, so I thought why not start there? It seems that Sirmiri is more of a craft cocktail place. Since it was - [Happy New Year!](https://mmm-yoso.com/2015/12/31/happy-new-year-9/): Well, it's another one in the books! Another New Year's eve, another morning trip to Mitsuwa, Nijiya, and Marukai to check out the Osechi. While the selections have dwindled, I basically do the same thing I've done my first New Year post. This year, Mitsuwa seemed to have the best and most interesting selection, though these days, there's a lot of preordering going on. Mitsuwa 4240 Kearny Mesa Rd San Diego, CA 92111 Nijiya has always taken top spot for Osechi, until this year. The selection was less diverse and I actually heard two older couples actually pick something up and - [Swami's (La Mesa)](https://mmm-yoso.com/2015/12/29/swamis-la-mesa/): mmm-yoso!!! is a regularly posting blog about food (for the most part).  Kirk, Ed (from Yuma) and Cathy are the usual writers here, sharing some sort of food memory, along with random factoids. Today is a meal from Cathy.   The Mister and I don't usually stop at the Swami's in downtown La Mesa unless we are there before the parking meters are enforced.  But most of the summer, there had been much street construction on and around La Mesa Boulevard and parking has been free.  The street did just re-open before Christmas, with new bench seating and just a nicer, - [Bruges: Rock Fort](https://mmm-yoso.com/2015/12/28/bruges-rock-fort/): We really only had one full day in Bruges. And in the end it worked out well for us. The place was beautiful in the morning and later evening, when day-trippers left, but it was still rather crowded, and like I mentioned in a earlier post, you pretty much needed reservations for the better dinner locales. Luckily, the wonderful owner of our B&B managed to get us reservations at one of the restaurants that she said were among her favorites in Bruges. A place named Rock Fort. The reservations were for two bar seats which was fine with us. We were just happy - [Whats My Craving? Bun Mam from Com Tam Nhu Y](https://mmm-yoso.com/2015/12/27/whats-my-craving-bun-mam-from-com-tam-nhu-y/): I'd been craving Bun Mam from Com Tam Nhu Y for a while. I finally got a chance last week. Funny thing, Calvin had never heard of Bun Mam, neither had his wife who grew up in Westminster! He had to ask his mother-in-law…. So I made sure to invite him to try some Bun Mam.  It seems that Bun Mam here is evolving. This version was sweeter than what I had last time, rich, lots of shallot and garlic tones, definitely not as spicy, nor nearly as pungent as what I had at the original incarnation of Nhu Y. Still, the flavors - [2016 Rose Parade Float Decorating and other year end activities](https://mmm-yoso.com/2015/12/26/2016-rose-parade-float-decorating-and-other-year-end-activities/): Thanks for stopping by to read mmm-yoso!!!, primarily a food blog.  Now that Christmas is over, Kirk and Ed(from Yuma) are relaxing.  Cathy is switching into overdrive, because she's been following traditions which continue until the 12th Night after Christmas Day.   On the drive home after The Mister and I had another non-traditional Thanksgiving meal, we talked about our next drive to Pasadena which was almost a monthly road trip this year.  I had signed us up to volunteer to decorate Rose Parade floats back in June, choosing a Saturday in early December.   When we arrived to check in, fellow blogger, Dennis, was also at the Rose Palace decorating barn of - [Beery, um, Merry Christmas](https://mmm-yoso.com/2015/12/24/merry-christmas-6/): Well, it seems that another year is just zooming by. So quickly that I really can't keep up with our travel posts. So I thought I'd sneak photos from Seoul and Nagoya into this post. Folks are usually really busy and preoccupied during this time of the year, so I thought I'd give it a rest, relax, and have a beer. This one is a very nice seasonal, Belgian style Brown. Nice caramel, slightly bourbon boozy…. Thanks Candice! Before settling in with my brew, we went on our yearly drive to check out the Christmas lights. And of course the gang here at - [The High Dive Revisited](https://mmm-yoso.com/2015/12/22/the-high-dive-revisited/): While having our drinks at Albie's, it became quite clear that there was no way we'd be getting a table. But we did need to get something to eat. I recalled that the High Dive, always a favorite for beer, never for food, had a new chef, and had elevated their menu a bit. I say a bit because this is my 'hood, be it ever so humble, Bay Park, and tastes around here run rather pedestrian. Still, why not give the High Dive another try? The menu did indeed have some different things and Candice and I tried a few. Starting - [San Sebastian: Bar La Cepa](https://mmm-yoso.com/2015/12/21/san-sebastian-bar-la-cepa/): To be perfectly honest, I should have planned our arrival in san Sebastian a bit better. All but one of the places on my were closed during our stay which spanned from a Sunday, leaving on a Tuesday morning. But like the Missus said, "we had a direction and a plan of where we needed to be when and you can't just skip Sunday and Monday!" We caught the best from the Bilbao Bus Station….basically a big parking lot and ended up at the Amara "Bus Station", basically another big parking lot. From there we caught the local bus to the "Boulevard" - [Ramen Yamadaya Finally Opens Downtown](https://mmm-yoso.com/2015/12/20/ramen-yamadaya-finally-opens-downtown/): **** Ramen Yamadaya has closed Just like Cathy and The Mister recently did, I had to perform my civic obligation. That would be Jury Duty. On the good side, I'd read that Ramen Yamadaya's Downtown location had finally opened. I'd first heard about this back in Spring of 2013. Over a year later, I noted that the sign had finally gone up. They must have run into some major problems…..over two years in the making! Even though my last couple of visits have been less than stellar, I wanted to check them out. The area look a bit smaller than I thought it - [Saying Goodbye to Albie's](https://mmm-yoso.com/2015/12/18/saying-goodbye-to-albies/): **** Sadly Albie's has never returned I was among the many who were quite shocked at the announcement that Albie's was closing on December 23rd. Though I had my first visit to Albie's a scant three years ago, the unique atmosphere really made an impression on me. While not on my rotation; I managed to revisit about 8-9 times. I had wanted to visit one last time and when Candice mentioned meeting up for a drink, I was in…… The place was packed….I'd never seen it this full. Word must have gotten around. Lots of love for this place. I heard the word "a San Diego institution" - [Tender Greens (revisits)(Breakfast, too)](https://mmm-yoso.com/2015/12/17/tender-greens-revisits/): mmm-yoso!!! is the name of this food blog. Kirk usually writes here and is needing a bit of a break.  Ed (from Yuma) usually has something interesting to write about, but not today.  Cathy is writing to share about more adventures about a favorite restaurant, which has multiple locations.  I've written about Tender Greens after the first location opened at Liberty Station in 2009 and again in 2011. Then Kirk wrote about one of his lunches downtown when he had Jury Duty in 2013.  I followed up with a post a few months later.  It's time for an update.  Tender Greens has expanded (there are now four - [Kayaba is now Musashiya](https://mmm-yoso.com/2015/12/16/kayaba-is-now-musashiya/): Well, I gotta say, based on my last visit to Kayaba, it seemed the place was "not long for this world". Sad, because I'd had some pretty good meals there in the past. At the end of October, I received a text from Dennis showing a new sign going up. A shop named Musashiya, which I believe has the same ownership as the Udon shop in LA. So, before leaving on our trip, I decided to drop by. Looking at the menu and the plastic food, it seems that only the name has changed. I've had the Katsu Curry at Kayaba many times, so I - [COMC, the two "T" edition: Tadokoro and Taisho](https://mmm-yoso.com/2015/12/15/comc-the-two-t-edition-tadokoro-and-taisho/): It's time to Clear Out the Memory Card (COMC). It's been a few months since I did one of these. It's also a nice coincidence that two of my favorite places here in San Diego are Tadokoro and Taisho. If you check the Big List you'd see how many posts I've done on these places. So, here we're doing mainly photos. Sushi Tadokoro: It had been a while. It was nice chatting with Take-san. For some reason the lighting gave me fits – that's Tai. Kisu – which I believe is Whiting My favorite Ankimo. Sushi Tadokoro2244 San Diego AveSan Diego, CA - [What's My Craving? Bun Mang Vit from Tu Thanh](https://mmm-yoso.com/2015/12/14/whats-my-craving-bun-mang-vit-from-tu-thanh/): Great thing about colder-wetter weather? Well, it's noodle soup time. And it had been over a year since I last visited Tu Thanh. Time to reacquaint myself to the Bun Mang Vit. I have to thank the young lady who helped me out as the folks here spoke no English this time around. I was asked a question that I couldn't answer. Turned out it was whether I wanted duck leg or duck breast. I'd always had breast before, but thought I'd get the leg this time around. For some reason the portion size seemed much larger than I recalled. The - [Sunday Sandwiches: Baguette Bros](https://mmm-yoso.com/2015/12/13/sunday-sandwiches-baguette-brothers/): **** Baguette Bros has closed Baguette Bros soft opened to a bit of hype a couple of weeks ago. Since it was fairly close to work, I managed to visit a couple of times. Located in the same strip mall as China Max, Xi'an Kitchen, et al, the menu features twists on Banh Mi, chickens wings, versions VN coffee and drinks, and some Craft Beer (too IPA heavy – not my favorite match for Banh Mi). For some reason this seems to be a Food Truck menu in a brick and mortar shop……after all the NRA (no, not that NRA – - [Yuma’s Asian Store](https://mmm-yoso.com/2015/12/12/yumas-asian-store/): Tomorrow this food blog will have an outstanding post by Kirk or Cathy. But they are taking today off so Ed (from Yuma) – who has lots of days off – can write about a little grocery. About 10 years ago, Kirk came over to Yuma and spent a couple days looking around and taco trucking. While in town, I showed him The Oriental Gift Shop that sells a wide variety of Asian trinkets and wigs and has a cooler and freezer in the back with kimchi and other mostly Korean specialties. A few shelves in that part of the shop offer - [What's My Craving? Grandma's Tofu & BBQ](https://mmm-yoso.com/2015/12/11/whats-my-craving-grandmas-tofu-bbq/): It's rainy, windy, and a bit chilly (by San Diego standards) and we're loving it. Why? Well, that means filling up on some Heokyumso Jeongol (Black Goat Stew) from Grandma's Tofu & BBQ . While now about $3 more expensive than it used to be and not quite as full of flavor as before…..we use up all the baechu kimchi….plus refills to pump up the broth, we always leave feeling warm and satisfied. Tonight's version had quite a bit more meat (quite gamey) than I recalled and was not very spicy. Tomorrow, the leftovers will be fortified with tofu, onions, greens, and napa - [Petaluma: The Saturday Farmer's Market and Dinner at Risibisi](https://mmm-yoso.com/2015/12/10/petaluma-the-saturday-farmers-market-and-dinner-at-risibisi/): So what do you do after a fun day doing the Cheese Trail? Well, you go to dinner! We did make one more stop in the late afternoon; Petaluma Creamery. The focus of this shop is more geared toward ice cream and the café. After our afternoon nap, we strolled back to downtown Petaluma, passing all those lovely Victorian houses. Where D street meets 4th street is Walnut Park. We were visiting in October and from May thru November, Walnut Park hosts a Farmer's Market. We had made the mile-and-a-half walk in record time….thanks to the ahem, the Missus's encouragement. So - [Midweek Meanderings: Village Kitchen opens, Qi Wei becomes Sizzling Pot King, Pho Convoy Noodles House closes, and The Big List has been updated](https://mmm-yoso.com/2015/12/09/midweek-meanderings-village-kitchen-opens-qi-wei-becomes-sizzling-pot-king-pho-convoy-noodles-house/): Haven't done one of these in a while, so here goes….. Village Kitchen Opens: This one snuck up on me. I don't even recall seeing much activity here. According to the sign it looks like Hunan style food. In the same strip mall as Little Sheep and Yamadaya. Village Kitchen4720 Clairemont Mesa BlvdSan Diego, CA 92117 Qi Wei Kitchen becomes Sizzling Pot King: Just about a year? Qi Wei we hardly knew ye, but I guess they'd seen enough? 8058 Clairemont Mesa BlvdSan Diego, CA 92111 Pho Convoy Noodle House Closes: This one I first noticed a while back, during my last - [Izakaya Sakura's "Sign of the Times"](https://mmm-yoso.com/2015/12/08/izakaya-sakuras-sign-of-the-times/): Hard to believe that one man lift and one new sign could make such a difference. Right before our trip, FOY (Friend of Yoso) "Xiāngjiāo" sent me a text and a photo showing a sign going up…….on Izakaya Sakura! During the week that followed, I received at least 8 emails…many expressing sadness and even dismay about Sakura's new sign. I guess having no visible identity was part of Sakura's identity in their mind. ChrisR even used the phrase "end of an era", which I think describes the opinion of most of those emails. I do think TS's "Tearing Down the Berlin Wall" - [Narita: Naritasan Shinshoji Temple and Seabura (pork backfat) Ramen at Miyamoto](https://mmm-yoso.com/2015/12/07/narita-naritasan-shinshoji-temple-and-seabura-pork-backfat-ramen-at-miyamoto/): It was nice to see Narita by daylight as arriving anywhere at night makes things a bit mysterious. The vibe of the city seemed quite relaxed, it's quite hard to believe that over 35 million people pass through an airport just a few miles away. Looking out from the window we had our first glimpse of the colors of the season. Something we don't get here in San Diego. Since our shuttle back to the airport wasn't until 940 and it was only 6am, we decided to do a bit of exploring and find something to eat. Things seemed quite calm as - [Revisits: Pho Cow Cali and Pho Hiep and Grill (Linda Vista)](https://mmm-yoso.com/2015/12/06/revisits-pho-cow-cali-and-pho-hiep-and-grill-linda-vista/): It seems like our trip was sort of bookended by pho. Pho Cow Cali: My director always kids me about my habit of getting a haircut the week before any trip. "I see you're ready for your vacation now……" As I noted in my previous post on the place, the guy who cuts my hair is close by in Mira Mesa, so why not stop in for breakfast before my pre-trip ritual? I was surprised how busy the place was at 8am on Sunday. I went with the usual. Pretty much the same bowl as previous visits. Well flavored proteins. A - [Narita: Sumibi no Uttori](https://mmm-yoso.com/2015/12/05/narita-sumibi-no-uttori-and-ramen-miyamoto/): Even though we had an amazing time during our trip to Japan last year, our time in Kyoto was limited because of Typhoon Vongfong. That was among more than a handful of reasons we decided to head back; the Missus had always wanted to see the fall foliage and She had gained a real affection for Yakitori (and ramen – remember the Santouka effect?). Also, She needed a use for the $$$$ Burberry overcoat She had bought….. So we decided to head back to Japan. Our trip was scheduled for 17 days and we had a 14 day Japan Rail Pass, - [Twiggs Bakery & Coffee House (University Heights)](https://mmm-yoso.com/2015/12/04/twiggs-bakery-coffee-house-university-heights/): Thanks for stopping by to read mmm-yoso!!! on this beautiful day.  Kirk (and his Missus) still have a bit of jet lag and Ed (from Yuma) just wrote a really nice post, so it's Cathy's turn.   A San Diego institution, Twiggs has a long, zig-zagged history here, beginning in 1992.  There are two locations and this one (on the North East corner of Adams at Idaho) is where The Mister and I have stopped for a few meals as well as baked goods.There is a food menu in the front window (as well as paper menus inside).  It seems to be most - [Oregon Wine Country Adventures](https://mmm-yoso.com/2015/12/03/oregon-wine-country-adventures/): Kirk is recuperating and readjusting to San Diego. Cathy (who is already well adjusted) is just recuperating. That means this post about travels through the vineyards of Oregon was written by Ed (from Yuma) with some photos by Tina. Tina snapped that picture of my camera and stemware sitting on a wine cask table, the window showing a fringe of vineyards and the beautiful Oregon countryside beyond. Seems like a good place to start this post of our adventures in the heart of the Oregon wine country. I promise it’ll focus mostly on beautiful scenery and food, and I hope you - [Where in the world are we? Part 4](https://mmm-yoso.com/2015/12/02/where-n-the-world-are-we-part-4-1/): Well, this is the home stretch. We're (hopefully) home by the time this gets posted. It's a place where Mother Nature intervened the last time we were here, so we wanted to take care of some unfinished business. Which we managed to do. Along with enjoying the colors of the season.     We managed to revisit a couple of our favorites. And got to meet up with one of my favorite food bloggers and catch up on things. And try a few we had on our list as well. We even made a side trip to a place with ties - [Continental Delicatessen (Escondido)](https://mmm-yoso.com/2015/12/01/continental-deli-escondido/): mmm-yoso!!! is the name of this blog.  Kirk, Ed(from Yuma) and Cathy write about food. Right now, Kirk and Ed are relaxing and Cathy is writing. The Mister and I have the habit of eating a meal before grocery shopping.  We've been in Escondido quite a bit and had noticed that the kitchen used by Vinz Wine Bar shared the courtyard and kitchen within this small business.  Continental Deli is just across the alley from Escogelato and has been there since about 2010.Walking inside, you are greeted with some glassed refrigerators holding pizza already sliced and waiting to be re-warmed. Walk  by it, pass the meat - [Where in the world are we? Part 3](https://mmm-yoso.com/2015/11/30/where-in-the-world-are-we-part-3-1-1/): I hope everyone had a great Thanksgiving. We're on our way to the final stop on this trip. The last few days have been great, even when the weather didn't cooperate. Along with the bright lights of the city. We took short day trips, returning to the same city on both days. The Daibutsu was more dramatic than I expected. Perhaps the clear blue sky had something to do with it. Of course we ate well. And even managed to have dinner at our favorite little place with an old friend. It looks like the rain is behind us for now….. - [Yuma Palace & Asian Gourmet](https://mmm-yoso.com/2015/11/29/yuma-palace-asian-gourmet/): This post by Ed (from Yuma) is here today because Kirk is jet lagging and Cathy is resting up for the holidays. I cannot remember a time in my life before Chinese food. Of course I am not speaking of truly authentic Chinese food as found in Hong Kong, Beijing, Shanghai, or Chengdu, but of the more pedestrian Americanized versions that exist in places like Columbus Ohio, Long Beach Washington, Monterey California – or Medford Oregon, where I grew up. My mom had a rule – she cooked six days a week, and like God, she rested on the seventh. That - [Fried Skins- Chicharrones of the land, air and sea.](https://mmm-yoso.com/2015/11/28/fried-skins-chicharrones-of-the-land-air-and-sea/): Thanks for stopping by to read mmm-yoso!!!, food blog.  Today, Cathy is writing a short post, not about any particular restaurant, but about some particular food items.  Ed (from Yuma) has a nice post coming up tomorrow.  Kirk is still out of the country and enjoying his international vacationing.  In 2011, Kirk wrote a great post about fried animal skins, quite a few were -ahem- less than common and difficult to find unless traveling internationally.  I thought that writing a short post about commonly found chicharron would be nice. Dropping into any Mexican Market, you can probably find a variety of both pork - [Tobey's 19th Hole (Balboa Park) revisits](https://mmm-yoso.com/2015/11/27/tobeys-19th-hole-balboa-park-revisit/): It's nice of you to stop by mmm-yoso!!! to read about food.  This time, Cathy is writing while Kirk and Ed (from Yuma) are vacationing.  It's been about two years since I wrote a small post about Tobey's 19th Hole, the coffee shop restaurant inside the Balboa Park Golf Course Clubhouse since 1934.This San Diego Municipal course is located close to downtown and has inexpensive green fees (slightly higher for non-residents of the City of San Diego) and some holes have dramatic elevation changes, making the play here a nice challenge. This is the view from one of the tables inside the Coffee - [Where in the world are we? Part 2](https://mmm-yoso.com/2015/11/25/where-in-the-world-are-we-part-2-3/): The Missus told me She wanted to really experience a bit of winter on this trip. So, I figured on a trip further north. It did rain a bit and the temps did hit 30, but we only experienced a couple of flurries. It snowed the hardest when we headed to the city with the coldest recorded temp. While that was the extent of things we got to visit the main branches of two of our favorites. Add in another one of our favorites and I'd say we did rather well. One of the day trips was to a charming fishing - [Hong Kong BBQ & Dim Sum (inside Vinh Hung Supermarket) (revisit)](https://mmm-yoso.com/2015/11/24/hong-kong-bbq-inside-vinh-hung-supermarket/): Thanks to everyone who is stopping by to read mmm-yoso!!! even though it is only about a day before Thanksgiving.  Kirk and His Missus are still enjoying the culture, food and weather in another country (or two) while Ed (from Yuma) and Tina are busily preparing for an American Thanksgiving feast (in Arizona). Cathy is writing another post while The Mister is making plans for Thursday.  Since I seem to be writing about restaurants that are inside Grocery stores, that 'theme' will be continued today.  This time, a Chinese restaurant inside an Asian grocery store.From the entrance, you can sort of - [Harvest International Market- Eat in the store (Clairmont)](https://mmm-yoso.com/2015/11/23/harvest-market-eat-in-the-store-clairmont/): mmm-yoso!!! is a food blog.  Kirk, Ed (from Yuma) and Cathy write most of the posts here.  Kirk and Ed (from Yuma) are both busy this week before Thanksgiving and Cathy is not busy. The building on the North East corner of Balboa at Clairmont Drive had finally opened in early 2013, as another location of North Park Produce.  Then it closed. Harvest International Market opened in its place.  There is another location of Harvest closer to home, in El Cajon, but it's smaller (used to be a 99 Cents Only store) and there is no eat in area, but a nice 'grab - [Tip Top Meats, again - The restaurant (Carlsbad)](https://mmm-yoso.com/2015/11/22/tip-top-meats-again-the-restaurant-carlsbad/): Thanks for stopping to read mmm-yoso!!! during this short week before Thanksgiving.  Kirk is still vacationing and Ed (from Yuma) is enjoying the week before a holiday without having to rush and finish up things at work so Cathy is writing. There has been a birthday breakfast post, an ordinary breakfast post, a lunch (sandwich and a steak and stein) post so now I will write about some more lunches and a dinner choice that's only available on Friday/Saturday/Sunday after 4 p.m., thereby still not covering even half of the menu available at this wonderful German Meat Market in store restaurant which has been in - [2016 Tournament of Roses Rose Parade float road test #7, Quick meal at Pharo's Burgers (Alhambra)](https://mmm-yoso.com/2015/11/21/2016-tournament-of-roses-rose-parade-float-road-test-7-quick-meal-at-pharos-burgers-alhambra/): Here you are, looking at mmm-yoso!!!, a food blog.  Today's post takes place North of San Diego, because that's where Cathy went to eat and do some other stuff. As you know, Kirk is on vacation.  Essentially, Ed (from Yuma) is also on vacation.  What a day.  The Mister and I thought we were getting a head start by leaving home at around 4:50 this morning and we hit all sorts of traffic- a horrible accident, a lot of road construction…more accidents and just backups of traffic everywhere.  We zig zagged on side streets and finally got to Phoenix Decorating Company at about - [Where in the world are we? Part one.](https://mmm-yoso.com/2015/11/19/where-in-the-world-are-we-part-one/): Yes, we're out and about again. The itch started upon return from our last trip. We had a day layover then hit our first primary stop. I'm not sure why we hadn't visited before. The city is amazing juxtaposition of the old and new. One of palaces and one a very modern metropolis. While it's been a bit cold and rainy, we had one marvelous day….. And we have been eating well. Folks here are to the point, but very nice overall. We've been mainly sticking with the standards, many found down side streets and alleyways. It's been a heck of - [Maritza's Mexican Food (and carnitas Wednesdays)](https://mmm-yoso.com/2015/11/18/maritzas-mexican-food-and-carnitas-wednesdays/): Thanks for stopping to see which food ethnicity mmm-yoso!!!  is writing about today.   Our blog posts are a sort of ongoing diary of where and what we eat.  Cathy is writing; Kirk is enjoying nice weather and Ed (from Yuma) is busy with other things (in Yuma). When The Mister and I first moved to San Diego, we lived near this small nondescript strip mall, in the middle of a neighborhood.  There was a great little market on the far end, 'Green Grocer', where we regularly shopped.  After moving out, we still came back to shop at Green Grocer and - [Pho Hoa (Huong?)(I Eat Pho!)](https://mmm-yoso.com/2015/11/17/pho-hoa-huongi-eat-pho/): mmm-yoso!!! is the name of this food blog.  Kirk is out and about, in a different time zone.  Ed (from Yuma) is also in a different time zone and Cathy is in the here and now, blogging. When I started to write this post, checking on whether or not I had written a prior post (to link) was a bit tedious.  Of this location, I saw that Kirk had  blogged about it twice now, calling it Pho Hoa-Huong', but the signage now has …"I eat Pho!"… In addition, there is also a Pho Hoa located on El Cajon Boulevard, about which Kirk has also twice posted.  - [Golden Egg Omelet House-Escondido](https://mmm-yoso.com/2015/11/16/golden-egg-omelet-house-escondido-2/): Thanks for stopping and reading mmm-yoso!!!, a food blog.  Kirk is not here, Ed (from Yuma) is in Yuma and Cathy is writing a post about another San Diego breakfast-lunch place.   Golden Egg Omelet House is located at an obscure corner of an obscure mall just South of the 78, on Broadway at Centre City Parkway(at the NorthEast corner).  Once you see the McDonald's, drive in and go around and behind the building that is behind the McDonald's Drive Thru. You may or may not have ever seen or heard of it, but it's been in Escondido over 35 years. A local - [A Day in PDX – Food Carts, South Park Blocks, and Veritable Quandary](https://mmm-yoso.com/2015/11/13/a-day-in-pdx-food-carts-south-park-blocks-and-veritable-quandary/): While Tina contributed a lot of photos, today's post was written by Ed (from Yuma) about explorating parts of Portland with some old friends. Tomorrow's post will be from Kirk or Cathy. Now you know. We were looking forward to a couple of days with Steve and Helen, friends who live in Monterey CA. They had been visiting Steve's sister in Vancouver WA, so we picked them up and descended on downtown Portland. It was lunchtime, and we were looking for interesting and inexpensive food. The food carts around SW10th Ave and Alder fit the bill: All kinds of choices: Tina, - [Chowking (Mira Mesa)(revisit)](https://mmm-yoso.com/2015/11/12/chow-king-mira-mesarevisit/): This is mmm-yoso!!!, a food blog.  Kirk needs a break, Ed (from Yuma) is on a break and so Cathy is writing  the posts for a few days. As mentioned in prior posts, The Mister and I choose a different ethnic market each week when it's time to go food shopping.  There are several locations of Seafood City in the county, but the one in Mira Mesa is closest to home.  There is a (new) food court inside, but just next door is a storefront location of Chowking, which I've posted about, a couple of times.  Chowking is a subsidiary of Jolibee, the largest fast food chain - [Tokyo: Rokurinsha](https://mmm-yoso.com/2015/11/11/tokyo-rokurinsha/): Sadly, Osaka would be the last stop on our trip to Japan. Well, not really our last stop as we left Osaka early and decided to grab lunch at Tokyo Station. As always, the Shinkansen was perfectly on time. It's such a comfortable way to travel. People watching is such fun……..and we saw this group of folks; mostly men having a great time in the rows in front of us. There was one guy taking photos…..I guess the designated photographer. As soon as the Shinkansen started; they started….breaking out the beer! 8am in the morning! I sent Kat a text and - [Revisits: Tasty Noodle House and Dede's](https://mmm-yoso.com/2015/11/09/revisits-tasty-noodle-house-and-dedes/): Some Chinese food for you. One place new, the other has been around for a while. Tasty Noodle House: So, since the place first opened up at the beginning of September, fellow esteemed food bloggers like Jinxi, Faye, and Kirbie have all rotated through TNH…..and the results have been a bit mixed; especially with regards to the SJB. My good buddy Candice has gone a few times as well. So I thought it time that I rotate through and see what's going on. So with coworker Calvin in tow, we went for an early lunch. Funny thing, our Server wasn't Chinese and - [What's My Craving? Wa Dining Okan](https://mmm-yoso.com/2015/11/08/whats-my-craving-wa-dining-okan/): Recently, I was having quite a hectic day and needed to get away for lunch. I'd also been craving the Chicken Nanban from Okan. So I headed on over. I got there right at opening time and it was nice and quiet. And of course I ordered the Chicken Nanban – Fried Chicken with Vinegar and Tartar Sauce ($9) and even splurged a bit and went for the Chasu Gohan ($3.50) as an "extra". So how was it? Well, I'll pass on the chashu rice bowl next time. The portion size was quite generous, but the pork was ice cold, on - [Osaka: A Deep Fried Meatfest at Kushikatsu Gokakuya with One of My Favorite Food Bloggers](https://mmm-yoso.com/2015/11/07/osaka-a-deep-fried-meatfest-with-one-of-my-favorite-food-bloggers/): On our last evening in Osaka, we finally managed to meet up with one of my favorite Food Bloggers, Kat and her husband Satoshi. Over the years I've seen blogs come and go, I really do miss many of them. But Kat has been a constant with me since probably late 2007 and has been blogging as many years as I. We'd come close to meeting up a few times, but timing and scheduled were never in synch. So finally, the Missus and I got to meet the both of them. We met them at the local Don Quixote had some snacks - [Osaka: Ippudo (Namba)](https://mmm-yoso.com/2015/11/06/osaka-ippudo-namba/): Our last full day in Osaka was going to be a rather "easy" one….well, easy in relative terms. We woke a bit later than usual, then hung around the apartment a bit. We then headed off South. Walking was quite easy and we eventually came to the first of two gigantic shopping malls; the first, Namba City, basically two huge multifloor complexes, going two floors underground and two stories above ground with over three hundred shops. The second Namba Parks, built on the site of the old Osaka Baseball Stadium has a huge roof garden with waterfalls….and to keep the Missus - [Osaka: Yakitori Stops and Some Torisashi](https://mmm-yoso.com/2015/11/05/osaka-yakitori-stops-and-some-torisashi/): We'd had a really nice day visiting Nara and having lunch at Kuromon Market. We spent the rest of the afternoon relaxing after all that walking. For dinner we headed back to the bright lights of Dotonburi. This time around we were more accustomed to the area and spent a good amount of time checking out the back streets and arcades. And while most were a lot more quiet than the main streets…there was still some major crazy storefronts….what the heck is this? We had no destination planned for dinner and just wandered around until we came to this Yakitori shop. - [Sammy's Woodfired Pizza (Power Lunch)](https://mmm-yoso.com/2015/11/04/sammys-woodfired-pizza-power-lunch/): Thanks for clicking onto mmm-yoso!!!, a food blog.  Kirk and Ed(from Yuma)- both are busy, busy. Cathy is staying indoors today and able to blog, so enjoy reading.   Sammy's Woodfired Pizza opened it's first location in La Jolla in 1989, now has eight locations in San Diego County with a total of 17 locations in California and Nevada.  The concept and menu began as simple (the owner, Sami Ladeki, didn't even hire a chef at first, because the menu was so basic) and has expanded into small bites and other items in addition to pizza.  It's not an 'Italian' menu - [Harbor Town Pub - Brunch (Point Loma)](https://mmm-yoso.com/2015/11/03/harbor-town-pub-brunch-point-loma/): Thanks for stopping to look at mmm-yoso!!! a food blog of San Diego and other places.  Cathy is writing today; Kirk and Ed(from Yuma) are just too busy.  One of those mornings when it was hot and humid before 9 a.m. and The Mister and I thought going closer to the water would be a good idea.  The drive West was nice and it seemed cooler on Point Loma. The rather ubiquitous frontage of Harbor Town Pub (located on Rosecrans, about two blocks from the Harbor and from the entrance to Shelter Island) makes it easily overlooked, but being open daily at - [Lunch Revisits: Pho Paradise and Yakyudori Ramen and Yakitori](https://mmm-yoso.com/2015/11/02/lunch-revisits-pho-paradise-and-yakyudori-ramen-and-yakitori/): After having the hottest October on record, we've kind of settled into milder weather. Which means pho and ramen can be shoe horned back into lunch. Pho Paradise: ** Note: Pho Paradise has closed When Pho Paradise first opened, I thought it had some potential, even thinking that we'd finally get some decent Pho on Convoy. Even though my follow-up visit wasn't quite as good, I still believed they might have been the best pho in the area. So now, over six months later, I was wondering how things would be. I started with the chicken wings, which looked very pale. This - [To the Oregon Coast and Back – Wayfarer and Urban Masala](https://mmm-yoso.com/2015/11/01/to-the-oregon-coast-and-back-wayfarer-and-urban-masala/): Kirk and Cathy have real jobs, and today they're either working on them or relaxing. So this mmm-yoso!!! blogpost, about a day trip to the Oregon coast, is by Ed (from Oregon originally). During the middle of October, Tina and I spent more than a week in Northwestern Oregon (including PDX). Tina, who owns a real camera, brought it along, so most of the good pics in my Oregon posts will come from her, especially the outdoor shots – all I can photograph is food, it seems. As well as getting together with relatives and friends in the area, some days - [A Daytrip to Nara and Lunch at Kuromon Ichiba (Osaka)](https://mmm-yoso.com/2015/10/30/a-day-trip-to-nara-and-lunch-at-kurumon-market-osaka/): I don't think a trip to Kyoto/Osaka would be complete without a short detour to Nara, once the capital of Japan. It was a quick 45 minute train ride to JR Nara Station. From there, we decided to take a leisurely walk to Todai-ji. It was a quiet and rather relaxing walk…… we passed an interesting looking "local-kine place" along the way. We saw a branch of Ko Hi Kan Coffee along the way, so we decided to stop and get our caffeine fix for the morning. Pour-over of course…..per the Missus. The women working here were very friendly. It was a - [2016 Tournament of Roses Rose Parade Float Road Test #6, breakfast at Sandwiches by Connal](https://mmm-yoso.com/2015/10/29/2016-tournament-of-roses-rose-parade-float-road-test-6-breakfast-at-sandwiches-by-connal-and-other-s/): mmm-yoso!!! is a food blog. There are always reasons about how we (Kirk, Ed (from Yuma) and Cathy) get around to the food.  Today, Cathy is writing about one of her monthly road trips to Pasadena. Late October and yet floats are being constructed and necessarily being tested for safety and maneuverability prior to their participation in the 127th Tournament of Roses Rose Parade, which will occur on January 1, 2016.  The Theme of the parade this year is "Find Your Adventure" and will be held in conjunction with the National Park Service, which will be celebrating its 100th year since being entrusted with the care - [Recently Consumed: Fresh Chanterelles Back at Nijiya, a Fish called Louvar, and other stuffs](https://mmm-yoso.com/2015/10/28/recently-consumed-fresh-chanterelles-back-at-nijiya-a-fish-called-louvar-and-other-stuffs/): I might be a bit late with this, but as I'm typing this I know that Nijiya has fresh chanterelles back in stock. It's been in stock much longer than in the previous 3 years. This year the Missus is enjoying Her chanterelles in a frittata. I start the mushroom the usual way. Then add 4 eggs at the end…… The Missus can eat this in one sitting! Amazing….. Nijiya Market3860 Convoy St Ste 109 San Diego, CA 92111 So I was over at Catalina Offshore a couple of weeks back…..giving Tommy a hard time as usual. Anyway……while waiting for my salmon, - [Turo Turo Tuesday: Manila Resto](https://mmm-yoso.com/2015/10/27/turo-turo-tuesday-manila-resto/): **** Manila Resto has closed I was in National City recently looking for a specific ingredient…had no luck at Seafood City, but I noticed this new "turo-turo" (point-point) place had opened up. So I decided to stop and grab some breakfast. Man, this restaurant is huge…… The woman working the counter was very friendly and the food looked decent….so I went with the Longanisa and Chicken Tocino….I had to stop her from piling on the garlic rice and still ended up with a load of carbs. And the egg of course, which had been sitting in a steam tray. The garlic in - [Going Loco - A Revisit to L&L Hawaiian Barbecue - College Area a Decade Later](https://mmm-yoso.com/2015/10/26/going-loco-a-revisit-to-ll-hawaiian-barbecue-college-area-a-decade-later/): **** This location of L&L has closed When I started putting together The Big List, there were quite a few instances where I wondered what was going on with places that were still around all these years later. I first posted on L&L in the College area back in May of 2005 and a second with the "Are You Loco" comparison that September. So I thought, ten years is a good long time….and even though L&L is not my first choice for Plate Lunch (let's not go into that Hawaiian BBQ versus Plate Lunch stuff….plate lunch came first….Hawaiian Barbecue is a branding/marketing strategy), - [What My Craving? Minh Ky](https://mmm-yoso.com/2015/10/25/what-my-craving-minh-ky/): Love the cooler temps in the morning. It means I can grab a nice bowl of noodles for breakfast. I'd been wanting some Sate Beef Egg Noodle "Dry", so I headed over to Minh Ky. It has been a good 7-8 months since my last visit and it never fails to amaze me how this place can pack it in at 815 on a Sunday morning….for noodle soup. The tables turn over quickly and there were twice as many take-out orders…. My usual here; the Beef sate Egg Noodle Soup "dry" – soup on the side. Still nicely priced at $6.45. A - [The Cheese Trail: Nicasio Valley Cheese Company, The Marin French Cheese Co, and Matos Cheese Factory](https://mmm-yoso.com/2015/10/24/the-cheese-trail-nicasio-valley-cheese-company-the-marin-french-cheese-co-and-matos-cheese-factory/): After Point Reyes Station we headed out on the next stop on the Sonoma – Marin Cheese Trail.We were running a bit early so we stopped at Nicasio Reservoir. Very calm and picturesque in the morning. We arrived at the modest roadside factory/shop of Nicasio Valley Cheese a bit before they opened. We were able to pass the fifteen minutes or so before the shop opened by wandering though the Pumpkin Patch……yes, it's that time of the year. Watching the kids take to the hay made us realize that this lifestyle is a million miles away from what we're used to. When - [Della Frattoria (Petaluma), Point Reyes Farmer's Market, and Tomales Bay Foods (Cowgirl Creamery)](https://mmm-yoso.com/2015/10/23/della-fratori-petaluma-point-reyes-farmers-market-and-tomales-bay-foods-cowgirl-creamery/): Our one full day in Marin – Sonoma County was going to be a rather busy. Instead of doing what most folks here would do (wineries), we went after some cheese. But first, breakfast. We headed to Old Town Petaluma, which looked quite sleepy….. And headed to a place our good friend Candice recommended for breakfast named Della Frattoria. Part bakery, coffee shop, and brunch stop, we enjoyed the atmosphere, and the folks here are quite friendly. The coffee was decent and the brunch menu was nice, lots of bread (duh) based items. While there were many tempting options, the Missus and - [Osaka: Dotonburi and Mizuno](https://mmm-yoso.com/2015/10/22/osaka-dotonburi-and-mizuno/): We were both excited about staying in Osaka. Even after stopping in Kobe for grade A5 beef for lunch. Wouldn't you get excited about visiting a place whose love for eating is expressed with the term "kuidaore", which means to eat oneself until bankrupt, to ruin one's self with food? In other words….eat until you drop. But first we had to find our apartment. Upon arriving in Osaka we got kind of turned around in Namba Station. Eventually, we just took an exit. We had been instructed to find a taxi at the taxi stand….which proved to be a bit problematic - [Asian Star in Yuma 4 Years Later](https://mmm-yoso.com/2015/10/21/asian-star-in-yuma-4-years-later/):  Ed (from Yuma) revisits a restaurant in Yuma today. Kirk and Cathy are happily doing something else.  I feel like it's time for me to start posting about the Chinese/Asian restaurants in town again because things have been changing. In fact, the only local Chinese restaurant that over the years really hasn't changed (well except for higher prices) is a favorite of mine, Yummy Yummy, a Mexicali style Cantonese hole in the wall that is still doing well. On the other hand, back in 2011 when I first posted about it, Asian Star was a stylish new restaurant with a sophisticated - [Jinya Ramen Bar - Pacific Beach](https://mmm-yoso.com/2015/10/20/jinya-ramen-bar-pacific-beach/): **** This location of Jinya Ramen Bar has closed About the same time Nishiki Ramen opened with a great deal of hype, the first location of Jinya Ramen Bar opened in PB, to what seemed to be a lot less fanfare. Maybe it's me, but I think many were paying attention to the upcoming Hillcrest location. Jinya has several locations in LA and one in Vegas. And while Jinya has Jonathan Gold's seal of approval, the locations in LA seem kind of interesting; Studio City, Santa Monica, and now here in Pacific Beach. My memory might be foggy, but I think a couple - [What's My Craving? Myung In Dumplings](https://mmm-yoso.com/2015/10/19/whats-my-craving-myung-in-dumplings/): **** Myung In Dumplings has closed ** Note: Myung In Dumplings has moved to the Zion Market Food Court Well, maybe the Missus is right. Fall might be the best time of the year….at least it is when you get milder, non-triple digit temps in October. Now that things have cooled off a bit, I could start up on my soups and stuffs again. And I think a six month lag for a revisit is a good amount of time. Strangely, my favorite dish over the course of my previous series of visits was the Mandu Guk; dumpling soup. It seemed like - [COMC: Aqui es Texcoco, Pho Lucky, and 777 Noodlehouse](https://mmm-yoso.com/2015/10/18/revisits-aqui-es-texcoco-pho-lucky-and-777-noodlehouse/): The recent shifting of the weather (a bit, it's still waaaay too hot for October) meant a shift in our eating as well. We've posted on these places many, many times, so I thought I'd C(lear) O(ut the) M(emory) C(ard). Aqui es Texcoco: A lovely Mixiote and a milky, salty(in a good way), Quesataco with huitlacoche, which added a nice earthy flavor to the crunchy, oozy-gooey, texture. And of course I've noted how much the Missus loves the Plato Azteca. The Missus almost considers this combination; nopales with two choices which are always huitlacoche (of course) and flor de calabaza (squash blossom). - [Portland: Moonstruck Chocolate Cafe, Alma Handmade Chocolates, and The Commons Brewery](https://mmm-yoso.com/2015/10/17/portland-moonstruck-chocolate-cafe-alma-handmade-chocolates-and-the-commons-brewery/): *** Moonstruck, Alma, and the Commons have all closed Having completed breakfast, the Missus was ready to start with today's mission….first chocolates, then beer. A few blocks away was a location of Moonstruck Chocolate Café. We entered the tiny shop so the Missus could add to Her collection of confections. The woman manning the counter was very nice and we found the Oregon Craft Brewers collection to be quite interesting. I did have a taste of the Rogue Hazelnut Brown, which was really, really, good. And so the Missus was able to add to Her collection and we were able to grab - [Petaluma: Central Market](https://mmm-yoso.com/2015/10/16/petaluma-central-market/): After lunch in Sonoma we drove over to Petaluma and the apartment we'd be staying in. So glad it had A/C as it was pretty hot out. We loved the location, about a mile and a half from downtown Petaluma, we would get some exercise walking to and from dinner. A big plus were the lovely Victorian homes that lined the streets on our walk to and from dinner. Even those homes that were sort of ranch or adobe style had their own unique touches……I loved this front yard. We really enjoyed walking down "D" and "B" streets. Petaluma's historic downtown is quite charming. The city - [Sonoma: OSO Restaurant, Wine Country Chocolates, and Vella Cheese Company](https://mmm-yoso.com/2015/10/15/sonoma-oso-restaurant-wine-country-chocolates-and-vella-cheese-company/): I thought it quite a coincidence, Ed from Yuma told me he and Tina had just returned from Sonoma and had a post ready. I mentioned that we headed in that direction in just a couple weeks. Ed and Tina both enjoy nice wines, so a trip to Sonoma made perfect sense. So what were we after? Well, cheese of course! We'd been enjoying various Northern California Cheeses for a while and while doing a bit of research, I came across the Sonoma Cheese Trail and soon enough I was looking for flights and accommodations. In the end, we flew Virgin America, and - [What's My Craving? Mien Trung](https://mmm-yoso.com/2015/10/14/whats-my-craving-mien-trung/): Talk about the post that never wanted to be….I was working on this post last week when my PC, which was all of over a decade old decided to finally kick the bucket. When things were up and running again, the weather got so hot and muggy that I felt guilty about even doing a post on Mien Trung. Mien Trung has been a favorite of ours over the years, though the Missus doesn't get the Bun Rieu anymore because they stopped using the correct thinner noodles and I've been noticing some inconsistency, as "Mom", the older woman who owns the place - [Urbn St Brewing Co (El Cajon)](https://mmm-yoso.com/2015/10/13/urbn-st-brewing-co-el-cajon/): Thanks for stopping to see what mmm-yoso!!! is writing about today.  Kirk is under the weather and Ed (from Yuma) is otherwise occupied (in Yuma) so Cathy is writing this short post.   There are five different locations of URBN and the one closest to home is this one, URBN St Brewing Co, in El Cajon.This is the building from the parking lot.  The front door is on Magnolia at Main (the North West corner, next to the Starbucks).The 'windows' are the roll up garage door kind, so everything is exposed.  You can see the bar area has plenty of taps. The side - [AppeThai](https://mmm-yoso.com/2015/10/12/appethai/): **** AppeThai has closed Back in the end of September, I mentioned that what looked to be a Thai Restaurant, named AppeThai was replacing Yes! Pingo. To my surprise, just a few days later I saw the "Now Open" sign posted. The place looked open one morning at a bit after 10am. With my scheduled booked through the normal lunch hour, I was headed to Nijiya, but decided to stop here instead. The menu seemed very "street-foodish" with a variety of noodles and curry, you know, the pick your protein thing. The setting wide-open and fast casual, much like J&T. You order - [Ono's Cafe](https://mmm-yoso.com/2015/10/11/onos-cafe/): **** Ono's Cafe has closed Waaay back in May of 2006, I had the "malasadas" At Ono's Café. I'm always meant to return someday, especially after reading CC's post back in 2008. Now, I'm not much of a "rolls" kind of guy, but some of the other items on the menu were just the kind of "grindz" I enjoy. Man, they've really spruced up the place since I'd last been here. When I visited the place did mainly snacks and smoothies. Now it's a proper restaurant…… Let me first say that the folks here are wonderful. I had really nice Servers on - [Portland - Like Deja vu All Over Again: A Morning Walk, Blue Star Donuts, and Tasty n Alder](https://mmm-yoso.com/2015/10/10/portland-like-deja-vu-all-over-again-a-morning-walk-blue-star-donuts-and-tasty-n-alder/):   If this post seems familiar, well, it should. Call me a creature of habit….or perhaps as the Missus puts it; "boring". On our second morning I got up before the Missus and went for a walk. Not far mind you. My joints were creaking from the day before. I didn't realize it at the time, but the stops we made on this morning eerily mirrored what I did on our previous visit to Portland. I could tell that it was going to be a hot one as the sun rose quite brightly over Pioneer Courtyard Square. Though I've walked through - [Original Pancake House (revisit)](https://mmm-yoso.com/2015/10/09/original-pancake-house-revisit/): mmm-yoso!!! is a blog about food.  Cathy is writing today's post, because Kirk can't and Ed (from Yuma) doesn't feel like writing.  I first wrote about the Original Pancake House in 2009 and again in 2013.  The Mister and I tend to stop here for breakfast on special occasions.   This time, it was The Mister's birthday choice.  The below photo is of the parking lot when we were leaving at 8:10 in the morning on a Sunday; OPH gets crowded early.OPH is a nationwide chain, with four locations in San Diego County.  The food is consistent and high quality.  The menu is lengthy.That morning, I was - [Krist Liquor & Market (Birria and Carnitas and more)](https://mmm-yoso.com/2015/10/08/krist/): Thank you for stopping by to read mmm-yoso!!!, a blog.  This week has been hectic for Kirk; he's multitasking, with some sort of new surprise popping up hourly.  Ed (from Yuma) has had a more or less relaxing sort of week (in Yuma) with routines guiding his day.  Cathy's week has been filled with added surprises, necessitating periodic concentration; writing this blog post is a way for her to wind down. You've seen it and drove right past if you ever were South on Linda Vista Road, going toward the new location of Sab E Lee (which shares the same parking lot - [Szechuan Chef](https://mmm-yoso.com/2015/10/07/szechuan-chef/): Thanks for stopping by to read mmm-yoso!!!, a food blog.  The technical difficulties Kirk has been experiencing have increased exponentially.  Ed (from Yuma) is enjoying his lack of technological complications (in Yuma).  Cathy has had some posts accumulating because her technology level consists of downloading photos almost immediately after a meal.  She's posting. Long story short, in November there was an incident involving the necessity for The Mister to begin using a variety of prescription pharmaceuticals, the side effects of which are His having periodic cravings for certain foods; a majority of them spicy.  After *much* trial and error, He whittled - [T-Pop - Desserts and More! (Mira Mesa)](https://mmm-yoso.com/2015/10/06/t-pop-desserts-and-more-mira-mesa/): Once again, mmm-yoso!!! is here with another post.  Kirk is having more technical difficulties today than he had yesterday; Ed (from Yuma) is enjoying being retired and isn't glued to his computer;  Cathy is in front of her computer sharing a meal she enjoyed in the recent past.  A few weeks ago The Mister and I were in Mira Mesa, planning on going to that location of Seafood City and planning to eat before shopping, as we usually do, similar to the food court of the South Bay Seafood City location.  But the parking lot was pretty full and we pulled up on the far - [Vinz Wine Bar (No Wine) (Escondido)](https://mmm-yoso.com/2015/10/05/vine-wine-bar-no-wine-escondido/): Thanks for stopping by to read mmm-yoso!!!, a food blog.  Kirk is having some technical difficulties, while Ed (from Yuma) is enjoying the pleasant weather (in Yuma) and Cathy is writing a quick post. We parked in front of Vinz a few weeks ago when stopping at EscoGelato for a sweet treat and The Mister kept it in mind when it was His turn to choose one of his birthday meals.  Vinz has been here at the corner of East Grand at Kalmia since 2008.One side of Vinz is a bar and the other side (closed during lunch) has tableclothed tables and only - [Alaskan Seafood Connection (Normal Heights)](https://mmm-yoso.com/2015/10/04/alaskan-seafood-connection-normal-heights/): mmm- yoso!!! is a food blog.  Today, Cathy is writing a blog post so that Kirk and Ed(from Yuma) can relax and enjoy more of this beautiful, cool weekend. It's that time of year again; The Mister celebrated his birthday and mine was a week later.  We go out to eat every day in between and therefore I have quite a few meals to share with you.   Today's post is from a 'my choice' day.  The Mister didn't know where I was driving nor what to expect, as is common during our birthday week…we only discuss sharing items when ordering - [Manna Restaurant (Chula Vista)(Pancake House/Chinese Fast Food)](https://mmm-yoso.com/2015/10/03/manna-restaurant-chula-vistapancake-housechinese-fast-food/): We here at mmm-yoso!!! are all enjoying this remarkably beautiful weekend.  Kirk is relaxing after a solid week of craziness, Ed (from Yuma) is enjoying all that Yuma has to offer and Cathy is writing this short post,  so that you have something different and perhaps interesting to read when you stop by to visit. Apparently, there are a couple of all you can eat Korean BBQ places around San Diego County named "Manna".  That's not what this post is about.  The Chula Vista Manna Restaurant is not only a place to get a great breakfast, but also a place to - [Sauces, Salsas and when you can't decide, Divorce (Divorciados)](https://mmm-yoso.com/2015/10/02/sauces-salsas-and-divorce-divorciados/): mmm-yoso!!! is a food blog.  We thank you for stopping by to read.  On this lovely Friday of a very busy October weekend, Kirk is working a lot of stressful overtime, while Ed (from Yuma) is gearing up for a busy weekend of research for future postings and Cathy is relaxing in front of the computer and writing this post. For the past few decades, I've been more than interested in condiments.  Numerous varieties of ethnic cooking are common here and so many ingredients are available. Living in San Diego County, the varieties of sauces and salsas used in and on - [Meet "The Press" in Yuma](https://mmm-yoso.com/2015/10/01/meet-the-press-in-yuma/): mmm-yoso is primarily a food blog. Kirk posts the most here, and Cathy also posts often. But today Ed (from Yuma) posts about a new eatery (in Yuma). The late summer and early fall are good times to launch new restaurants here in river city; it gives them some time to practice their craft before the influx of winter visitors and ag workers. One interesting new venue is The Press, featuring soup, salad, and pressed sandwiches. Located on W 24th St. between Vista Moving and Mayflower Moving – the restaurant is kind of hard to find. The signage is at the - [Nishiki Ramen - A First Look](https://mmm-yoso.com/2015/09/30/nishiki-ramen-a-first-look/): Folks know I'm not real keen on being among the first in the door when a place opens. But sometimes curiosity gets the better of me and with all the hype Nishiki Ramen was getting…when Candice asked me if I was up for lunch…..during their soft opening; I just couldn't help myself. Still, I tempered my expectations. I mean, even my initial visit to Santouka when they first opened was not very good….and we really don't need to mention Dumpling Hut. The interior of the shop is wide open and there were perhaps just a dozen people in front of us….something to do - [Revisits: Dumpling Hut and Golden City](https://mmm-yoso.com/2015/09/29/revisits-dumpling-hut-golden-city-and-777-noodlehouse/): So here’s a duo of revisits…….. Dumpling Hut: **** Dumpling Hut has closed I’d been wondering what was going with Dumpling Hut since they opened in June. During those visits, the quality control seemed lacking as was the service which was totally out of synch….all the “little things” seemed to have been missed. And while the folks here seemed really nice, they looked like they were totally out of their depth. I did make myself a promise to return to try the lamb jiaozi….so sooner was better than later, right? Wow, this was really strange……while the place was quite busy during - [What's My Craving? Koon Thai](https://mmm-yoso.com/2015/09/28/whats-my-craving-koon-thai/): Last week I was craving my Thai Hospital Food Court special; some Khao Karr Moo. I figured it was time for a revisit to Koon Thai. They've gussied the place up a bit and I noticed a few more "House Specials" on the menu, so perhaps I'll be able to talk the Missus into another visit. I think Koon has hit their stride. In the past, no more surly service during my last couple of visits. They've got a nice mix of Gringo Thai and a couple of pretty nice dishes…..like the Chinese influenced simmered pork leg dish named Khao Karr Moo - [Sunday Sandwiches: Elijah’s Restaurant & Delicatessen](https://mmm-yoso.com/2015/09/27/sunday-sandwiches-elijahs-restaurant-delicatessen/): A few months back, Elijah's opened up in the spot that used to house Players Sports Bar. If you think the name sounds familiar, you'd be right. This is the Elijah's that used to be located in La Jolla Village. I've been complaining about the lack of a decent diner/deli in the Kearny Mesa/Clairemont area. The space really doesn't look like a deli…but what's a deli really supposed to look like? It is wide open and the tables are well spaced. There's a bar area as well. The staff is here has been really friendly and efficient on our visits. Very - [Nigiri Break at Sushi Yaro](https://mmm-yoso.com/2015/09/26/nigiri-break-at-sushi-yaro/): **** Sushi Yaro has closed Man, it has been a tough week. I decided to give my self a break and headed over to Sushi Yaro. It had been a while. I arrived right at opening, so as not to tax Sam and the staff too much. I simply told Sam, "can I just get 8 pieces of nigiri……you choose". This turned out to be quite a meal. It seems like Sam's recent trip to Japan has energized him a bit and he's trying a few new things. Anyway, here are the photos….. That Sunazuri Hamachi was really good. At the - [Recently Consumed](https://mmm-yoso.com/2015/09/24/recently-consumed-7/): I haven't done one of these in a while….so here goes. Stuff I've made recently. I picked up some nice Bay Shrimp at Catalina Offshore as an impulse buy….without anything in mind. So I ended up making at smoked spicy mayo Louie salad with avocado….really nice with all the hot weather. And paired it with a nice Edamame – Smoked Corn salad…. One of our favorite things lately is very simple…..a nice heirloom tomato and good quality mozzarella topped with 18 year old balsamic and Arbequina Olive Oil. You really don't need anything else….. Remember, the XO Sauce we got as a - [¡Salud!](https://mmm-yoso.com/2015/09/23/salud/): **** Salud has closed. I believe I first read about Salud on Mary's Food Blog, then some friends told me they really like the place. They described it as sort of hipster tacos put together by the San Diego Taco Company. I had wanted to check out Border X Brewing Company, so decided to make it a two-fer. Unnfortunately, Border X was closed…but at least Salud was open. Man, I hadn't been in this part of Barrio Logan since this location was Porkyland over 9 years ago! The interior is nice and bright with high ceilings making the dining area seem wide - [Extraordinary Desserts for a small celebration](https://mmm-yoso.com/2016/04/27/extraordinary-desserts-for-a-small-celebration/): Thanks for dropping by to read mmm-yoso!!! Kirk and Ed (from Yuma) have been posting a lot lately and even though Cathy hasn't posted, she has been eating.  Today's post is one of her eating adventures.  This year is slipping by; more than 1/3 is over and I'm still referring to '2015' on some documents. Work has been busy and visiting with friends and family has occurred.  The other morning, after a quick stop at San Diego International Airport, The Mister and I stuck around the Balboa Park area and stopped at a place we each had passed many times.  It was a time for - [2 Yuma Trucks: Mariscos Güero and Taqueria San Pedro](https://mmm-yoso.com/2016/04/26/2-yuma-trucks-mariscos-guero-and-taqueria-san-pedro/): mmm-yoso!!! is a foodblog focusing on San Diego and the world. Kirk posts most, Cathy posts often, and today Ed (from Yuma) posts this. Every year the Yuman food truck culture spawns more spots. Here's a couple: Mariscos Güero Angie, Tina's manager at work, was raving about a fantastic seafood molcajete at a place on Ave B, just a little south of 8th Street. So a couple of weeks later Tina and I found the place, Mariscos Güero, tucked behind another truck on the east side of B: There are a few tables and folding chairs sheltered under canvas with windbreaks on - [Pho Kitchen - Linda Vista](https://mmm-yoso.com/2016/04/25/pho-kitchen-linda-vista/): Recently, I was picking up my dry cleaning, when the nice lady who runs the place asked me what I thought about the new pho place that opened up nearby. I hadn't even noticed! I guess I kinda forget about The Village at Morena Vista. So I drove by and saw a grand opening sign for "Pho Kitchen". For some reason the name sounded familiar. A couple of days later I returned to try them out. It's a very nice and clean little shop. There's both wood paneling and vintage Vietnamese black and white photos here. I guess they're not taking - [Sunday Stuffs: Ajisen Ramen Coming to San Diego, Bitter Brothers Brewing Company, and Revisiting Poseidon Project](https://mmm-yoso.com/2016/04/24/sunday-stuffs-ajisen-ramen-coming-to-san-diego-bitter-brothers-and-revisiting-poseidon-project/): Ajisen Ramen Opening in San Diego: In case you missed the post in Eater. I noticed that the former Coco's on the corner of Clairemont Mesa and Ruffner was being built out, so I walked on over. There's no mistaking the logo…plus the "626" area code. Not the biggest fan of Ajisen's ramen, so we'll see. Here's a little fact, I've never eaten at a Coco's or Carrow's, unless you count this one, which a landmark in Honolulu for many years. 7398 Clairemont Mesa BlvdSan Diego, CA 92111 Trying out Bitter Brothers: My good buddy Candice expressed disappointment that I hadn't - [Ronda: A Walk Around Old Town and La Casa del Jamon](https://mmm-yoso.com/2016/04/23/ronda-a-walk-around-old-town-and-la-casa-del-jamon/): Ronda……how can I put words to this place? Whenever we travel, time permitting, I try to schedule something a bit different. To be perfectly honest, I had never heard of Ronda before this trip. While doing a bit of research I saw a photo, then read that Ronda is easily accessible by train. So I decided that we'd stay for a night on our way to Seville from Granada. We're so glad we stayed here. And to be perfectly honest, wished that we had more time. Everything just seemed so perfect; the hotel, the Apartmentos Rondacentro was our favorite on this trip. - [Granada: Saint Germain (yet again), La Tana, and El Tabernaculo](https://mmm-yoso.com/2016/04/22/granada-saint-germain-yet-again-la-tana-and-el-tabernaculo/): Our last evening in Granada would turn out to be a lot of fun. We had made no plans and just walked on over to Plaza de Bib Rambla and strolled around watching the other tourists….. As we meandered through the square, the Missus had made up Her mind…….we headed back around the back of the Cathedral…… The Missus wanted to enjoy another visit to Saint Germain on Her last evening in Granada. If you're keeping score, this would be three visits in three nights! And while She really enjoyed the Blanco Seco here, I think She was wondering if we'd get - [Tacos Perla](https://mmm-yoso.com/2016/04/20/our-third-stop-in-the-hipstertaco-tour-over-the-last-few-months-i-made-a-couple-of-stops-at-tacos-perla-im-kind-of-late-to/): **** This location of Tacos Perla has closed Our third stop in the Hipster Taco tour. Over the last few months, I made a couple of stops at Tacos Perla. I'm kind of late to the show here, so you may want to just check out Kirbie's or CC's posts instead. Located near the hipster ramen haven, Underbelly, Tacos Perla occupies a nice spot on the corner of 30th and Upas. Being an old fart, I love the black and white movies projected on the rear of the small dining room. On one of my visits they were showing Fun in Acapulco….my late Mom was - [Recently Consumed: Shoyu Koji and other "stuffs"](https://mmm-yoso.com/2016/04/19/recently-consumed-shoyu-koji-and-other-stuffs/): It's been another hot one. I really don't feel doing a long post, so here's a round-up of things we've recently consumed….or made for other to consume. Shoyu Koji: Shio Koji is a staple in our household. The Missus especially enjoys those Smoked Shio Koji Wings, so I had to get this when I saw it Marukai. Made some karaage – recipe 1 from this post. Added just a tablespoon of the Shoyu Koji. Gotta be quick on this as the stuff burns rather quickly. The ginger tones and koji really balance out. Used 100% pure potato starch and baking powder for - [What My Craving? Gyokai Natto Don from Izakaya Sakura](https://mmm-yoso.com/2016/04/18/what-my-craving-izakaya-sakura/): Man, it was a bajillion degrees today…another record high for April. I wanted a respite from work so decided to head out for lunch to Izakaya Sakura a favorite of us folks here at mmm-yoso!!!  This would be my second visit since Izakaya Sakura finally put up a sign at the end of last year. I usually know what I'm going to order; the Ebi Kakiage Zaru Udon, but this time, I opened up the menu…..and to my surprise I saw Gyokai Natto Don! I'm not sure when they actually started serving this favorite of mine for lunch. Serves me right for not even - [Revisits: Pho Fusion, Pho Express, and the "Sign of Doom".](https://mmm-yoso.com/2016/04/17/revisits-pho-fusion-pho-express-and-the-sign-of-doom/): To get this out of the way. Yes, today we had record high temperatures, and yes, I'm still going to post on pho…… Pho Fusion: It's been a good three years since I last visited, so when the last storm system moved in, I decided to drive on over and see what was up with Pho Fusion. Apparently I wasn't the only one as the place filled up pretty quickly. I was quite hungry so I started with the "Popcorn Chicken" The batter t meat ration slides on over to the batter side on this one. If you like that kind - [Bordeaux: A Return to Fournil des Capucins, Marche des Capucins, and Champion de France de Cuisine Amateur, Plus Canelés Baillardran](https://mmm-yoso.com/2016/04/16/bordeaux-a-return-to-fournil-des-capucins-marche-des-capucins-and-champion-de-france-de-cuisine-amat/): Our last day in Bordeaux before heading out to our next destination was spent doing what we enjoyed most in Bordeaux…..taking a stroll down to Marche des Capucins and buying a baguette from Fournil des Capucins. Things were much more busy on this morning as there was a line waiting for baguette. This was soon remedied as a batch was made ready….the young woman cradled the steaming hot bread in her arms until reaching the baskets, then tossed the red hot baguettes into the basket….they sure were hot! Fournil des Capucins62 Cours de la MarneBordeaux, France That task done, we headed - [Bordeaux: Porte de la Grosse-Cloche and La Brasserie Bordelaise](https://mmm-yoso.com/2016/04/15/bordeaux-porte-de-la-grosse-cloche-and-la-brasserie-bordelaise/): Bordeaux just seemed to much more than what we expected, with wonderful churches, towers, gates, cheese, and of course wine. After a nice "indoor picnic" lunch and the requisite nap, we headed back out. The Missus decided She wanted to walk along the longest pedestrian shopping street in Europe, the 1.2 kilometer long Rue Sainte-Catherine. As whole, we weren't too impressed with the shops and such and some parts were rather seedy. The street ends at Place de la Victoire and the "gate into the city", the triumphial arch; Porte d’Aquitaine which was built in 1753. The folks who managed our apartment - [COMC: Sea Harbour (Rosemead)](https://mmm-yoso.com/2016/04/14/comc-sea-harbour/): I gotta give it up for Ed from Yuma. In his post on Emerald, he mentioned "Kirk doesn't seem to eat dim sum here anymore". Which is spot on. There's no way I can convince the Missus to grab dim sum in San Diego…..or even my Chinese coworkers. This doesn't mean we haven't been having dim sum, it just means we haven't been having it in America's Finest City. Over the last year, we've been quite busy and not able to get on over to the SGV as much as we'd like. And when we've had to drive there, the Missus - [What's the Missus Craving? Tsuruhashi](https://mmm-yoso.com/2016/04/13/whats-the-missus-craving-tsuruhashi/): How are you when sick? I just want to be left alone…the Missus, is well, w-h-in-ey….. She'd been under the weather for the last week and a half, so I've thinking of places to eat. I thought Boiling Passion might do the trick. But when we arrived She had changed Her mind and decided She wanted to eat at Tsuruhashi. It had been a while. Once upon a time, the place had a place in our rotation. But since we started grilling with bincho at home and Tsuruhashi raised their prices, the place had sort of fallen out of favor. It's still - [Char House Saigon Grill & Pho](https://mmm-yoso.com/2016/04/12/char-hut/): **** Char House has closed  This place sure took its time opening. I first noticed the place back in September of last year. Since the build out was taking so long, I got into the routine of passing the place without taking notice. Unttil one afternoon, seemingly overnight, the Grand opening sign was up. I visited soon after….finding the place….. well, quite bright, in a very Green China Grill kind of way. I guess orange and green is replacing wood paneling as a design preference? I do like the old style Vietnamese black and white photos on the wall though. The menu - [Five Course Dinner at the Wine Vault on 4/2/16](https://mmm-yoso.com/2016/04/11/five-course-dinner-at-the-wine-vault-on-4216/): Kirk kindly lets Cathy and even Ed (from Yuma) blog here, so today Ed wants to share a meal with you electronically that he shared with Tina actually. To get to The Wine Vault, we went to the last block at the northwest end of India Street (just off Washington), looked just to the right of Saffron, the Thai roast chicken place, and climbed a bunch of steps that switch back and forth up to a nearly hidden loft. Finding it was worth the trouble. On this evening, we were seated in the restaurant’s upper level with simple decor, plain white - [What's My Craving? Kwai Fei Ji from Golden City](https://mmm-yoso.com/2016/04/10/whats-my-craving-kwai-fei-ji-from-golden-city/): **** Golden City has closed It had been a really long day and there was no way I’d be making dinner. So what to pick up on the way home? Village Kitchen and Thai Papaya come to mind, but since by the time I’d be getting home, the Missus would be off to work this one was for me….and I was craving Kwai Fei Chicken. It’s been over ten years since I mentioned getting this dish from Golden City and I still crave it a couple of times a year. And I usually get it from Golden City….even when they were located on Convoy - [Roadtrip to the Old Neighborhood: L&L Hawaiian Barbecue, Tokyo Central, and Other "Stuffs" (Rowland/Hacienda Heights - West Covina)](https://mmm-yoso.com/2016/04/09/roadtrip-to-the-old-neighrborhood-ll-hawaiian-barbecue-tokyo-central-and-other-stuffs-rowlandhaciend/): A few weeks back, I had to head on up to the City of Industry to take care of some business. Because of the Missus work schedule, this was a rare solo trip….in fact, we haven't found much time to head back up to the LA or even the OC very much in the last couple of years as things have been quite busy for us. After taking care of business, I needed to grab a bite to eat. My first thought was the rather new location of Chengdu Taste in Hong Kong Plaza….but man, there was a line outside the - [Revisits: 777 Noodle House and Island Style Cafe](https://mmm-yoso.com/2016/04/08/revisits-777-noodle-house-and-island-style-cafe/): It's winter in April! At least that's what it felt like last night. A couple more revisits for your consideration. 777 Noodle House: Another weekend, another list to take of. And another stop for a noodle soup breakfast. It seems like I drop by here every couple of months. And while Ly Heng surely tops this place in terms of Pho/Hu Tieu Nam Vang, I still like the folks working here. They are so nice and friendly…..they still call me "sir" after all these years. Looking at the dining room it struck me that 777 is just one of those places that - [Granada: The Albayzin, San Nicolas Church, and Bar Alaiatar Los Caracoles](https://mmm-yoso.com/2016/04/07/granada-the-albayzin-san-nicolas-church-and-bar-alaiatar-los-caracoles/): Finishing dinner at almost 11pm does take a bit out of you. The following morning we weren't that early to rise. After some much needed coffee, we headed out. This was supposed to be an "easy" day. The Missus wanted to check out the famous Moorish Quarter, the Albayzin, full of twisting lanes, history, and some of the best views of Granada to boot. There were maps of course, but we just started heading up, up, and up. There is a bus which circles the Albayzin….but you know; this is the Missus…we walked. We arrived at a nice little café, named Café 4 - [Dim Sum at Emerald](https://mmm-yoso.com/2016/04/06/dim-sum-at-emerald/): Tina and Ed (from Yuma) just spent a weekend in wonderful San Diego. We came, we saw, and we ate. Thus, this post at mmm-yoso!!! Tomorrow, Kirk or Cathy will be blogging this blog. Stay Tuned. Sunday morning Tina and I got together for dim sum with her college friend, CF, who moved to San Diego a few years ago. Dim sum – where in San Diego? Kirk doesn't seem to eat dim sum here anymore, so this blog wasn't much help, but I did see that Emerald had been remodeled and had switched over to menu ordering. Thus, this picture to start - [Seoul: Gul Bossam Alley and Samhae Jip](https://mmm-yoso.com/2016/04/05/seoul-gul-bossam-alley-and-samhae-jip/): There was steady drizzle as we headed back to Myeongdong. We had begun to notice something about the crosswalk signals in Seoul…..they seemed to take an inordinately long time to change. Miss a walk signal and you're stuck cooling your heels. Which is probably why you'll see folks sprinting to make the walk signal….I mean like 80 year old grandma's hauling it to the crosswalk! So why did we head back to that beast called Lotte Department Store? Well, the night before I stopped by 7-11 and picked up a bottle of Hite. attached to that bottle was a sample of - [City Tacos](https://mmm-yoso.com/2016/04/04/city-tacos/): Over the last year, I went ahead and checked out several of our "hipster" taco shops. I've already posted on ¡Salud! and will probably get around to the rest eventually. Of these taco shops, the only one I took the Missus to was City Tacos; I think Salud has better tortillas, Perla is definitely tops in the salsa department, but I think City Tacos, which I recall first hearing about from Candice and then "CC" was the overall best of the lot. It's a small, cramped space, you order at the counter, pay, are given a placard with a number….. The salsa - [Spotted Cow Viet Kitchen Revisited](https://mmm-yoso.com/2016/04/03/revisits-spotted-cow-viet-kitchen-and-ramen-yamadaya-clairemont/): **** Spotted Cow has closed Spotted Cow Viet Kitchen: I'd had a really good bowl of Bo Kho from Pho Lucky while doing my errands for the Missus. The following weekend, I had to get something from Zion Market and was hungry. Spotted Cow opens early, it had been a while since my last visit so I thought I'd grab a bowl of the Pho Bo Kho, which was the the best thing I had during my previous visits to Spotted Cow. The drill ended up being kind of strange; I ordered, the gentleman then went to the back of the shop and carried - [Bordeaux: Marche des Capucins, Fournil des Capucins, Église Sainte-Croix, and Jardin Public](https://mmm-yoso.com/2016/04/02/bordeaux-marche-des-capuchins-fournil-des-capucins-eglise-sainte-croix-and-jardin-public/): The sun rose early and brightly on our first full day in Bordeaux. Even though we had arrived mid-morning we had still put in quite a few kilometers before deciding to call it a day. We would end up putting in some mileage on this day as well. I had a destination in mind and we decided to just meander our way to our objective; one of the benefits of independent travel. The sun was shining brightly on Place de la Bourse as we headed off into the district known as Saint-Pierre, considered the birthplace of the city. The narrow streets are lined with - [Bordeaux: Basilique Saint-Seurin, Baud et Millet, Porte Cailhau, Miroir d'eau, and a Return to Bar a Vin](https://mmm-yoso.com/2016/04/01/bordeaux-basilique-saint-seurin-baud-et-millet-porte-cailhau-and-miroir-deau/): It was a strange thing. We never got a great restaurant meal during our time in Bordeaux. But what we did get was, fabulous cheese, great wine, and a city with a wonderfully relaxed vibe….in some ways it was what I'd always thought France would be….folks polite and to the point, very honest, the wonderfully perfect posture of women, young and old riding bicycles, almost taken out of some movie set somewhere….. All wrapped up with the shopping and such. We had headed down Cours de l’Intendance, the major upscale shopping street, taking time out to stop at the Church of Notre - [What's My Craving: Banh Mi Bo Kho from Pho Lucky](https://mmm-yoso.com/2016/03/31/whats-my-craving-banh-mi-bo-kho-from-pho-lucky/): I look forward to those "San Diego chilly" days; you know, what we here consider cold, the low 50's, a nice chill in the air…..and weekends are even better. The Missus sleeping in, I set out, "honey-do" list in hand, and this time decide to make a short detour….to Pho Lucky, for the Banh Mi Bo Kho. And while I have been disappointed on occasion with the beef stew here, it will hit the spot more often than not. As it did on this day….perhaps not quite as thick as I prefer, but full of tangy, beefy, slightly anise flavors. The - [Midweek Meanderings: Lemon House Opens, Great Wow (or perhaps Wall?) Replacing Goldfish World, and Other "Stuffs".](https://mmm-yoso.com/2016/03/30/midweek-meanderings-lemon-house-opens-great-wow-or-perhaps-wall-replacing-goldfish-world-and-other-s/): A few things for this rather chilly Wednesday. Lemon House Vietnamese Cuisine: Didn't notice this until last week. In the former location of Maru. I thought it was a rather odd that instead of Vietnamese; the sign was also written in Chinese. So I asked the Missus who confirmed that the Chinese does in fact include "Vietnamese" in it. Quite odd though. 4681 Convoy StSan Diego, CA 92123 Great Wow (???) Restaurant Replacing Goldfish World: I dropped by Nijiya to grab a bento on the way back from a meeting and I noticed a sign on the former location of Goldfish - [Boiling Passion](https://mmm-yoso.com/2016/03/29/boiling-passion/): **** Boiling Passsion has closed Less than a week ago, I mentioned a new hot pot place…..Boiling Passion. It just so happened that one of our coworkers; "Lily" was transferring departments, so we wanted to take her to lunch. And BP seemed just the place. I like what they've done to the interior; brick and wood paneling…nice job considering how quickly the place got turned around from Pho Paradise's closing. A quick look at the menu revealed that yes, this is indeed what Eater describes as a "take off" on the very popular Boiling Point. Hot pot for lunch? $12.99, for - [Tacos El Zamy – Yuma](https://mmm-yoso.com/2016/03/28/tacos-el-zamy-yuma/): Kirk and Cathy are really busy today, so another post by Ed (from Yuma). When the long defunct Indian restaurant on 4th Ave. was transformed into a taco shop, the change was instantly apparent: So of course I had to drop in and see what was going on. On my first visit, if memory serves, they were serving only quesadillas, or pastor, asada, or cabeza tacos, so I ordered three tacos. I was pleasantly surprised when a wheel of condiments showed up on my table: The guacamole sauce was pretty standard, as was the salsa, cabbage, onion/cilantro, and lime wedges. I - [Sunday Sandwiches: Arely French Bakery Cafe](https://mmm-yoso.com/2016/03/27/sunday-sandwiches-arely-french-bakery-cafe/): Cathy has posted on Arely Bakery several times over the years; the most recent being about a year and a half ago. A few months back I noticed that the tiny shop had expanded, taking  over the shop next door…..I'm trying to recall what it was….beauty supplies perhaps? In need of an early lunch, I decided to drop by and grab a sandwich before a series of conference calls that would take up a good chunk of the day. You can see the expanded dining room next door as you enter. Back in 2007, Cathy ordered the "Le Parisien", it was a - [Granada: A Revisit to Saint Germain and Dinner at Alacena de las Monjas](https://mmm-yoso.com/2016/03/26/granada-a-revisit-to-saint-germain-and-dinner-at-alacena-de-las-monjas/): We'd had a pretty busy day, starting the morning with a visit to The Alhambra, then getting some train ticketing straightened out and taking a walk around the Old Town. We were bushed when we got back to the apartment and had a well deserved siesta. There's something to be said about an afternoon nap. We awoke refreshed, ready to take on…….well, dinner, of course! This being Spain, dinner really doesn't start until 9pm or thereabouts, so we decided on taking a nice little walk along Paseo de los Tristes (Walk of the Dead Ones), the street that runs parallel to the Darro - [Granada: Cafe Bar Mercado](https://mmm-yoso.com/2016/03/25/granada-cafe-bar-mercado/): After having some nice Bocadillos at Cafe Opera 5, we made our way back to the train station. You see, I went to check our tickets for the rest of our trip and noticed that one set was missing! Luckily, I had my receipt. Along the way we finally found a supermarket and stopped to get a few items. Along the way we pass the Monastery of San Jeronimo. We walked parallel to Gran Via, then LAC, actually walking through the University. Making it to the train station and the Renfe Desk, I was told that since I'd purchased our tickets - [COMC: Brunch at Tiger Tiger, Chef Chin, and Carnitas' Snack Shack](https://mmm-yoso.com/2016/03/24/comc-brunch-at-tiger-tiger-chef-chin-and-carnitas-snack-shack/): **** All of these places have closed Some photos that have been languishing around for a while….it's time to C(lear) O(ut the) M(emory) C(ard). Brunch at Tiger! Tiger!: We'd kind of avoided brunch here as the menu seemed uninspiring. After returning from our last trip, we'd been working hard, so decided to just relax and see how the brunch was here. We were pleasantly surprised. Especially by the wood fired potatoes with the guajillo aioli. Tiger! Tiger! 3025 El Cajon BlvdSan Diego, CA 92104  Chef Chin: "YZ" had completed a big project, so we decided to go out and grab lunch. - [Midweek Meanderings: Banh Mi Bakery and Cafe Coming Soon, Boiling Passion Replaces Pho Paradise, and Mekong Cuisine Replace Sang Deuan](https://mmm-yoso.com/2016/03/23/midweek-meanderings-banh-mi-bakery-and-cafe-coming-soon-boiling-passion-replaces-pho-paradise-and-me/): A  new shop coming soon and two new places for hump day…… Banh Mi Bakery and Café: For some reason, this strip mall on the corner of Clairemont Mesa and Ruffin Road always eludes my attention. But on this past weekend, a sign with "Banh Mi" on it caught my eye, so I drove into the parking lot to check it out. This is the strip mall with Giovanni's. This shop is right next to Palomino's #2, which Cathy has written about a couple of times. 9353 Clairemont Mesa BlvdSan Diego, CA 92123 Boiling Passion Replaces Pho Paradise: You can find my - [Circling Back to Latin Chef](https://mmm-yoso.com/2016/03/22/circling-back-to-latin-chef/): **** Latin Chef has closed Recently, I’d been wondering how things were going at Latin Chef, I hadn’t been by nearly three years. Once upon a time LC used to be almost a weekly stop for us. But over the years things changed; first they lost their original chef who went back to Cusco, so there was no one to make that wonderful tiradito. Then on my last visit, LC had started serving Brazilian food. So now three years later? Well, there was a little placard on the table that says Latin Chef now serves a buffet lunch. And looking through the - [What's the Missus Craving? Thai Papaya by Sab e Lee](https://mmm-yoso.com/2016/03/21/whats-the-missus-craving-thai-papaya-by-sab-e-lee/): **** Thai Papaya has closed Last week, the sun shone brightly and weather got a bit warmer, you could tell, in spite of the calendar that spring had sprung. So it made sense when the Missus told me She wanted to grab a bite at Thai Papaya. Strange thing, in spite of the chilies and spiciness, we tend to think of Thai and Lao food as something to have during spring-summer-early fall. It had been a while since we'd been to Thai Papaya and we were pleased to see that menu was now quite large. Still, the Missus had to have the Som Tom - [Sunday Sandwiches: Ike's Place](https://mmm-yoso.com/2016/03/20/sunday-sandwiches-ikes-place/): Memory is a funny thing, I can never remember where I park my car, but food? Well sometimes it can be a bit strange. When I read about the NoCal based chain Ike's Place opening in San Diego, the first thing I though was, "didn't Kirbie do a post on this place?" And she had. BTW, Happy 7th Blogaversary Kirbie! And a Happy 10th (sheesh has it been that long?) to "CC". Anyway, I'd been going back and forth between my office and Hillcrest quite a bit lately, so at the end of February, I decided to check out the brand new - [Recently Consumed: Smoked Duck Breast Lettuce Cups and other "stuffs"](https://mmm-yoso.com/2016/03/19/recently-consumed-5/): Just some stuff made over the last couple of weeks. Most meals happen pretty quickly, so Unless I really plan to take photos….well, it just doesn't happen. Strangely, most of the weekend meals we've had have been Chinese influenced. A lot of recipes I've already posted like Cumin Lamb – Zi Ran Yang Rou. You know….rather simple stuff….. The problem being….having the Missus tell me what She wants in the morning, then going out and shopping and the prep. Not bad if you're making one dish; but what about three? In less than 40 minutes with prep….. Remember that Harissa – - [Granada: The Alhambra and Cafe Opera 5](https://mmm-yoso.com/2016/03/18/granada-the-alhambra-and-cafe-opera-5/): The main reason for visiting Granada was The Alhambra of course. This grand Moorish Palace resides on top of a hill overlooking Granada. I had bought tickets well in advance and printed them out in the bookstore the night before. This enabled us to take the "short cut", up Cuesta de Gomerez, which was basically right outside our apartment door. Right up the street was Puerta de las Granadas and it was a nice short walk to the "Justice Gate", the original entrance to the Alhambra. Because we'd printed out our tickets beforehand, we could use this gate to access the palace. Our - [Brussels: Les Brassins and Revisiting Moeder Lambic (St Gilles Location)](https://mmm-yoso.com/2016/03/17/it-was-really-hard-leaving-cantillon-there-was-something-really-cool-about-the-placeyou-just-wanted-to-hang-around/): It was really hard leaving Cantillon, there was something really cool about the place…..you just wanted to hang around. Alas, our time in Brussels was coming to an end. I had a place in mind for lunch, but first the Missus wanted to revisit a couple of places we'd gone to on our first day in the city. It would have been but a short ride on the metro, but of course, this is the Missus we're talking about so we walked. Back to see the "Little Squirt", who was getting a lot of attention as always. And since we were - [Village Kitchen Revisited - Picks, Pans, and Reruns](https://mmm-yoso.com/2016/03/16/village-kitchen-revisited-picks-pans-and-reruns/): After visiting Village Kitchen a few times and trying a good number of dishes, I did get the Missus to visit and also revisited with coworkers Calvin and John. What resulted from the Missus's visit was that we did take-out a couple of times and found that they pack the dishes quite well in decent take out containers! Yay, no Styrofoam! Not everything at VK has been to my liking, but some of  the dishes we had were especially good. So, I thought I'd go with picks, pans, and reruns. Picks: On one evening I ordered the Salted Long Bean and - [Seoul: Gwangjang Market and Brother's Raw Beef](https://mmm-yoso.com/2016/03/15/seoul-gwangjang-market-and-brothers-raw-beef/): It had started raining fairly hard as left Myeongdong. But we really weren't through eating. We went back to the apartment, had some tea, showered, and headed back out. This time the target was Gwangjang Market; established in 1905, I read that there were over 5000 shops in the market. It is indeed quite a beast as we entered and immediately got lost….surrounded by textile shops. After wandering around for quite a while….almost in a dazed state we found the area that sold food products and some of the "alleys". Of course there are a ton of food stands….. Serving every - [Revisits - Pho Cali and Coastal Crave](https://mmm-yoso.com/2016/03/14/revisits-pho-cali-and-coastal-crave/): I know, rather strange bedfellows, but here goes. **** Both this location of Pho Cali and Coastal Crave have closed Pho Cali: A recent weekend morning found me in Mission Valley. It's kind of interesting, when we first moved to San Diego, our condo was in MV, but these days, other than the Missus enjoying a shopping day, we almost try to avoid Mission Valley! The last time I'd been to Pho Cali was back in March of 2006. They've survived the test of time, though their shop in Kearny Mesa didn't last, eventually becoming Pho Nhu Y. Still, 10 am on a - [Island Spice, now in Rolando](https://mmm-yoso.com/2016/03/13/island-spice-now-in-rolando/):  I tracked down my barber, he's now working in the Rolando area. The really bad haircut I had was really starting to grow out….. In some ways, I'm kinda glad he's moved back over to Rolando. I rarely get out here and really should check out the area more often. Anyway, I had a couple of places on "my list", but both were strangely closed. Thinking  I'd struck out, I was headed back home, when I noticed this place near the corner of University and College. Wow, it's been a good 7-8 years since I'd been to Island Spice and even longer - [Brussels: Cantillon Brewery](https://mmm-yoso.com/2016/03/12/brussels-cantillon-brewery/): For me; there was simply one big reason to visit Belgium; beer of course! And we'd had our share, from great beer bars like Moeder Lambic and Dulle Griet, to a full on adventure (for me) of sorts; having a Westvleteren 12, which many claim to be the best, most coveted, and obviously the most sought after beer in the world, at In de Vedre, the cafe run by the Trappist Monks of Saint Sixtus who brew Westvleteren. There was one last place for us to visit; the Holy Grail of Sours, Cantillon Brewery. And so we headed off from our apartment in - [From Saint Jean de Luz to Bordeaux, a Visit to Bar a Vin, and Goya Lives!](https://mmm-yoso.com/2016/03/11/from-saint-jean-de-luz-to-bordeaux-and-a-visit-to-bar-a-vin/): After a wonderful day and evening in Saint Jean de Luz, we woke refreshed and rested…..I guess this town will do that to you. Before breakfast and heading off on the train to Bordeaux, we took a nice stroll around the town. Down past the port down to the beach and back around to the street we stayed on. We didn't know what to expect for breakfast, but it was quite substantial…..great fresh pressed coffee, and egg made to order….all by the wonderful owner of our little hotel. We bade our farewells and headed off to the train station. Waiting for - [A Night in Saint Jean de Luz and Chez Maya Petit Grill Basque](https://mmm-yoso.com/2016/03/10/a-night-in-saint-jean-de-luz-chez-maya-petit-grill-basque-and-hotel-txoco/): You've heard of Saint Jean de Luz, right? I wouldn't blame you if you haven't…..when I mentioned this charming seaside town; once a major Basque port town, now a major resort and beach town, folks often respond with "huh? Where?" Initially, I had originally planned to go straight from San Sebastian to Bordeaux. But then I started to wonder about French Basque country and thought a short stop over might be good. The obvious destinations would be Biarritz and Bayonne, but for some reason, Saint-Jean-de-Luz caught my attention. It would be offseason and a Tuesday, so we'd avoid weekend crowds. Whether it's Poperinge, - [Mike's BBQ (Bay Park)](https://mmm-yoso.com/2016/03/09/mikes-bbq-bay-park/): **** This location of Mike's BBQ has closed Way back in March of last year, I mentioned that Mike's BBQ was replacing the rather ill-fated LW's SD BBQ. Mike's has a location out in Escondido and I pinged some acquaintances who lived in North County…..all of them used Phil's as a comparison. Which didn't place them very high on my list of places to try….nothing against Phil's….folks like the place, he makes great ketchup (sauce), but it pretty much ends there for me. I did end up trying Mike's BBQ three times since they opened and have noticed a couple of interesting things. - [Seoul: Bukchon Hanok Village and Hadongkwan](https://mmm-yoso.com/2016/03/08/seoul-bukchon-hanok-village-and-hadongkwan/): The forecast called for rain on our second full day in Seoul. This meant one thing for the Missus…..get an early start. We decided to head back to Bukchon Hanok Village as we believed (rightly so), that we wouldn't have to deal with the hoards of tourists. A Hanok is a traditional Korean house, and this collection of structures between Gyeongbokgung and Changdeokgung, once the lair of high ranking government officials, Bukchon Hanok Village is full of little alleyways, with these traditional structures, some of which date back to the Joseon Dynasty. It's a wonderful place to wander in and out of the alleyways - [Hillcrest Ramen Ruminations: Rakitori, Tajima Ramen Bar, and Ramen Izakaya Ouan](https://mmm-yoso.com/2016/03/07/hillcrest-ramen-ruminations-rakitori-tajima-ramen-bar-and-ramen-izakaya-ouan/): Meetings in the Hillcrest area meant that I got to check out Rakitori; which lead me to wonder about the Hillcrest location of Tajima and also revisit Ouan. So here we go…… Rakitori Japanese Pub & Grill: I recall someone; I don't quite remember who, mentioning this place, so I thought I'd give it a try. This is a nice little spot right off hectic Washington Street….kind of trying to be hip (vegan ramen, bulgogi tacos), a few craft beers available.  Looking at the menu, I believe the place is a fusion of Korean - Japanese. The young lady waiting on me was - [What's the Missus Craving? Mien Trung](https://mmm-yoso.com/2016/03/06/whats-the-missus-craving-mien-trung/): It's taken awhile, but the Missus is slowly getting back to Her routine as well. This morning, in the midst of the downpour, while shopping at Whole Paycheck, the Missus said, "let's go to Mien Trung…it's been a while and I'm craving some Bun Rieu." Now this was interesting. As I noted before, the Missus hasn't gotten the Bun Rieu at Mien Trung in a while; rather sticking with the Hen Xuc Com (spicy baby clams over rice), since they changed up the noodles and weakened the broth for the Bun Rieu. So this was going to be interesting….. The verdict? Well, - [It's back to the routine; Yakitori Taisho and Tiger! Tiger!](https://mmm-yoso.com/2016/03/04/its-back-to-the-routine-yakitori-taisho-and-tiger-tiger/): We're sort of creatures of habit….the Missus has Her favorites and it's pretty much up to me to do the exploring and find new places these days. Not sure why; but here are two places on our rotation that we hadn't visited this year. I think we've been busy and having two international trips fairly close together kind of messed up our schedules a bit. But anyway, we're finally getting back to some normalcy around here, which means revisiting our favorites. We've posted on these places a ton of times; so I guess this is a "most photo Friday?" Yakitori Taisho: - [Seoul: Korea Samgyetang and Kkanbu Chicken](https://mmm-yoso.com/2016/03/03/seoul-korea-samgyetang-and-kkanbu-chicken/): As the sun set on Seoul, we realized what a full day we'd had, crisscrossing Jongno, from breakfast on Supyo-ro, then off to Gyeongbokgung Palace  only to find that the palace was closed that. It was then onward to Bukchon Hanok Village, only to find that place crawling with tourists. Then deciding to walk to Changdeokgung Palace and a wonderful tour of the Secret Garden, followed by a walk through Insadong with lunch at Gogung. Whew. When evening hit, man, we were pretty hungry. The Missus had Samgyetang, ginseng chicken soup, on Her "wish list" and who am I to deny Her? - [Midweek Meanderings: Coming Soon - Pokeland and Crab Hut (Mira Mesa), Plus a Quick Look at The Market Hall](https://mmm-yoso.com/2016/03/02/midweek-meanderings-coming-soon-pokeland-and-crab-hut-mira-mesa-plus-a-quick-look-at-the-market-hall/): A couple of things for hump day…… Coming Soon – Pokeland: Sounds like some kind of amusement park, huh? Anyway, this one is courtesy of "FOY" (friend of yoso) and frequent commenter "JanFrederick", who was nice enough to send me an email about the place. Located in Mira Mesa Mall right across from L&L. 8270 Mira Mesa BlvdSan Diego, CA, 92126 And Crab Hut (Mira Mesa): Right around the corner is the new location of Crab Hut. Looks like they'll be ready fairly soon 8280 Mira Mesa BlvdSan Diego, CA, 92126 Man, the interior of this mall looks kind of depressing…….the - [Seoul: Changdeokgung Palace, the "Secret Garden" and Gogung (Insadong)](https://mmm-yoso.com/2016/03/01/seoul-changdeokgung-palace-the-secret-garden-and-gogung-insadong/): Since we had pretty much struck out at Gyeongbokgung Palace (wrong day of the week….damn you jetlag) and Bukchon Hanok Village (crawling with tourists), we went for "Plan C", Changdeokgung Palace. Walking over, the place looked quite busy, but once inside it was rather sedate. Completed in 1412, this was considered the "second palace", after Gyeongbokgung. You enter through the Donhwamun Gate into a large courtyard that fronts the Injeongjeon, the throne hall. The markers you see indicate where the court stood….basically in terms of rank. So of course the Missus stood next to rank 1 for Her photo and took one of me - [Nishiki Ramen Revisited](https://mmm-yoso.com/2016/02/29/nishiki-ramen-revisited/): I do try to revisit places as much as I can….so long the food or the service wasn't terrible. And my initial visit to Nishiki Ramen during their soft opening was neither of those….though the hype machine was in full swing….shades of RakiRaki! So I waited things out and after returning from our recent trip managed to visit twice. I will say, post grand opening hype, that things were pretty calm, even slow during my visits….though I do try to get in as early as possible. Also, the service here was really nice; the two young ladies working were very efficient and - [Clearing Out the Memory Card: China Max, Iron Pig Alehouse, and Tan Ky Mi Gia (ECB)](https://mmm-yoso.com/2016/02/28/clearing-out-the-memory-card-china-max-iron-pig-alehouse-and-tan-ky-mi-gia-ecb/): It's almost spring, so time to start clearing out that memory card. Here's threesome from several months back. As with these posts, it mostly photos. China Max: For some reason the Missus actually wanted to go on my typical Saturday "rounds" on this morning….I think it was because She was hungry. We had eaten at Zen Peninsula the week before and I guess She was wondering how a place like China Max would line up. Short answer? It doesn't……. Chicken feet looked good, very tender, but lacking in flavor. The sauce/soup for the tripe was good, but it hadn't imparted flavor to - [Seoul: Our Arrival, Imun Seolleongtang, and Kimchi Jigae for Breakfast](https://mmm-yoso.com/2016/02/26/seoul-our-arrival-imun-seolleongtang-and-kimchi-jigae-for-breakfast/): Ah yes, Seoul, I need to get around to my posts before all the memories fade. Why Seoul, I'm not quite sure…..it had something to do with those K-Dramas the Missus was watching. I told my coworker "SJ" about this and she laughed……"it's really nothing like those soap operas….." but she was excited about my travelling to Seoul where much of her family still lives. I mentioned wanting to really try the "standards", "Seoul Food" if you will, and she came up with a huge spreadsheet of choices, recommendations from friends, family, and her…..we managed to visit a couple of these - [Brussels: Marche du Parvis, Brasserie Egalite, Friterie de la Barriere, and Moeder Lambic (Saint Gilles)](https://mmm-yoso.com/2016/02/25/brussels-marche-du-parvis-brasserie-egalite-friterie-de-la-barriere-and-moeder-lambic-saint-gilles/): On our return trip to Brussels I booked an apartment in the Saint-Gilles neighborhood. Part artsy, part somewhat run down, quite diverse, urban, we really enjoyed staying in this part of town….it seemed quite "real". Our flat was quite large as well. Since we had arrived too early for check-in, we dropped our stuff off and headed out….not quite sure what to do. I had a farmer's market, Marché du Parvis (Parvis Market) de Saint Gilles, marked on my map so we headed off in that direction. Where there was indeed a farmer's market. We decided to take advantage of the huge kitchen in the - [Crouse’s Flat Top Grill in Yuma](https://mmm-yoso.com/2016/02/24/crouses-flat-top-grill-in-yuma/): Kirk and Cathy are busy doing important things today. So Ed (from Yuma) is filling in with a post about a new place in Yuma.  Longtime Yumans still identify the space at 2855 S 4th Ave as the location of Hensley's Steakhouse (a.k.a. Hensley's Beef, Beans and Beer). They assure me that the Hensley family owned and operated that successful restaurant for 20 years. But for the entire time that I have lived in Yuma, this spot's been cursed. It has hosted Mi Playita, TJ’s Marisquero, Viejo Loco, Small Fries, Rusty Spoon, Spanky's Chophouse, The Farmhouse, and probably some others I - [Midweek Meanderings: Christy's Bakery Closes, a Revisit to Poseidon Project with the Haad Sai Thai Food Truck, and Some "Beery" odds and ends](https://mmm-yoso.com/2016/02/23/midweek-meanderings-christys-bakery-closes-a-revisit-to-poseidon-project-with-the-haad-sai-thai-food/): Christy's Bakery Closes: Last month, before our trip, on the day of my bad haircut, I noticed that Christy's Bakery had closed. I'd visited a looong time ago, before the food blog days and don't even remember the food. Here's CAB's post from 2009. They'd been around forever it seems…..though if a place like Conching's can close…. 9178 Mira Mesa BlvdSan Diego, California 92126 Back to the Poseidon Project and the Haad Sai Thai Food Truck: The Missus ended up working on a recent Friday evening at the last minute, which left me alone at 630 pm on a Friday. So I headed - [Circling Back to...Pho Van and Pho Ca Dao (El Cajon Blvd)](https://mmm-yoso.com/2016/02/22/circling-back-topho-van-and-pho-ca-dao-el-cajon-blvd/): Here are a couple of places I haven't been to in ages….. Pho Van: Man, would you believe the last time I was here was back in "the 'aughts"! 2006 to be exact……talk about a loooong time. I ran around doing a ton of shopping during my first weekend back from our trip. I thought I should go ahead and visit this place since I pass it all the time and say to myself "I need to do a revisit". So I parked in back of the place, walked in, had a seat, and ordered #4………I saw the "Tai" (rare steak) - [Sunday Sandwiches: Revisits to SuperNatural Sandwiches, Zgara Grill, Best Donuts, Havana Grill, and Cali Baguette Express](https://mmm-yoso.com/2016/02/21/sunday-sandwiches-revisits-to-supernatural-zgara-grill-best-donuts-havana-grill-and-cali-baguette/): Here’s a round-up of sandwiches I had in the weeks leading up tour trip. I just realized I really circled the globe on this one. SuperNatural Sandwiches: **** SuperNatural Sandwiches has closed It had been a couple of months so I thought I’d drop by after a meeting close by. I had the Siren of course. These guys sure have the consistency down; the buttery brioche roll, nice plump shrimp, creamy aioli, a little kick of heat. My colleague from the Midwest still mentions the sandwiches during our conversations. Must have made an impression. SuperNatural Sandwiches 7094 Miramar Rd San Diego, CA 92121 - [Granada: A walk around town and Saint Germain](https://mmm-yoso.com/2016/02/20/granada-a-walk-around-town-and-saint-germain/): After a much needed nap, we decided to take a walk around Granada before heading to our dinner location. We took off in a random direction to the end of Calle Animas finding that it was a shortcut to Calle Cuchilleros and Catolicos. And ended up in this pretty little square; named Plaza del Padre Suarez. Lovely colors….. Right across the street from the square is the Casa de los Tiros, which is now a museum. I loved the coat of arms above the door. A sword stands poised over a heart with the inscription "El corazón manda" (the heart is in - [Granada: Bodegas Casteneda](https://mmm-yoso.com/2016/02/19/granada-bodegas-casteneda/): Our train was scheduled to leave Atocha Station at 0745……we're not quite used to things being pitch black dark at 7am in the morning so that was somewhat disorienting to us. And yet, it was neat watching the sun rise over the horizon on the train…at 0845 no less…. We were of course, well prepared for any pangs of hunger. Armed with the Jamon Bellota from Ferpal. Part of the "fun" when travelling are the interesting characters you see. In this case, the middle aged, somewhat eccentric Japanese gentleman who brought a huge suitcase with him, in addition he wore two - [Madrid: All Those Familiar Places; Restaurante Badila, Ferpal, and Metro Bistro](https://mmm-yoso.com/2016/02/18/madrid-all-those-familiar-places-restaurante-badila-ferpal-and-metro-bistro/): It was on the trip back from Seoul and Japan that the Missus told me She wanted to head back out ASAP…..in February to be exact…..crazy. I wasn't going to have a whole lot of vacation time and finally decided that Andalucia; super hot in the summer, would be nice during the winter. We'd be book-ending our travels with single nights in Madrid. I booked a Junior Suite at the AC Carlton which is a short 5-10 minute walk from Atocha Station. The suite wasn't that much more expensive than a regular room and I figured our chances of being able to - [Eating inside Mitsuwa Marketplace](https://mmm-yoso.com/2016/02/17/eating-inside-mitsuwa-market/): mmm-yoso!!!, the food blog you are reading, has posts alternately written by Kirk, Ed (from Yuma) and Cathy.  Kirk wrote most of the posts you read this year, then he went on vacation.  Cathy and Ed have been posting in the interim.   A few months ago, Kirk wrote a post about one of the restaurants in the Food Court at Mitsuwa Market.  It so happened I had also been to Musashiya that week and had a (blurry) photo of my meal.  A few weeks later, I had occasion to return and then a few weeks after that, The Mister and I returned. - [Bund Shanghai in Las Vegas](https://mmm-yoso.com/2016/02/16/bund-shanghai-in-las-vegas/): While Kirk is overseas and Cathy is overworked, Ed (from Yuma) has worked up a post about a place he and Tina enjoyed last June. On our vacation, we did a lot of lazing about and some good eating. After having modern Japanese food and our splurge meal at Twist, we were in the mood for something more basic, like Chinese, so we took a chance on Bund Shanghai, which seemed like the best bet off the strip. It occupies a sizable space on South Decatur not far from W. Spring Mountain Rd.: The dining area with its high ceiling is - [Tortas Y Jugos Goyo and the Panaderia next door (Escondido)](https://mmm-yoso.com/2016/02/15/tortas-y-jugos-goyo-and-the-panaderia-next-door-escondido/): Thanks for stopping by to read mmm-yoso!!! while Kirk is (still) on vacation and Ed (from Yuma) is researching places to eat (in Yuma).  Cathy is writing today.  The Mister and I were in Escondido again and next to the Toyota dealership on Lincoln Avenue, there's a small strip mall.  There were five small places to eat as well as a Laundromat.  Based on prior experience at strip malls anchored by Laundromats, we decided to stop.  At the inner corner,  these two looked good- Tortas y Jugos and the Panaderia right next to it.There are menus outside and also at the ordering area.  Pay, - [Where in the world are we (again) Part 2](https://mmm-yoso.com/2016/02/14/where-in-the-world-are-we-again-part-2-2/): Well, this one is pretty much in the books as I write this up on the train back to where we landed. It's been a great one. We stopped for one fantastic night in a hill town famous for it's bridge. You can see why, right? Our apartment was perched over the valley below with an amazing view. The town is also famous for one other thing. We had one meal which turned out to be surprisingly good and somewhat innovative. Adding Japanese touches to dishes seems to be the thing here right now. Like this really good pork tataki…yes, that's - [Papa's Donuts - malasadas! (La Mesa)](https://mmm-yoso.com/2016/02/13/papas-donuts-malasadas-la-mesa/): Papa's Donuts has closed.  It will be missed. Thanks for stopping to read mmm-yoso!!! during your perusal of the interwebs. Kirk usually writes posts here, but he is too busy vacationing.  Ed (from Yuma) is too busy to write a post today.  Cathy is writing this one about a newer place with some unique products and some very well made common products. There are many small businesses located along Lake Murray Boulevard and The Mister and I were so happy to have found this one. Papa's opened in late August 2014, but we were unaware.Papa's Donuts is in a small storefront - [Pho Pasteur Anh Hong (revisit)](https://mmm-yoso.com/2016/02/12/pho-pasteur/): Kirk is on (another) vacation, Ed (from Yuma) is enjoying Yuma and Cathy is writing this post about food for mmm-yoso!!! The weather in San Diego has been unusual so far this year, from freezing temperatures to heavy, flooding rains, damaging winds and then yesterday, temperatures in the 90's.  It's confusing on how to dress-layering a sweater over a long sleeve t-shirt over a short sleeve shirt seems necessary.  Then 'what's for lunch' diverges into thoughts of both warming soups to refreshing salads. A recent solution was found at Pho Pasteur, which I've written about, several times.Not much here has changed over the years; still the - [Breakfasts at the Patio at Desert Hills, Yuma](https://mmm-yoso.com/2016/02/11/breakfasts-at-the-patio-at-desert-hills-yuma/): While Kirk is out of the country adventuring and eating and taking photos that he will share with us later, Cathy is doing most of the posting here at mmm-yoso. Some days Ed (from Yuma) helps out, and today is one of those days. I really don't eat a lot of breakfasts, and when I do, it is often instant oatmeal or toast or a burrito from Jector's. But on weekends, Tina and I like to go out sometimes for a morning meal. The problem is that a crowd of people breakfast out on weekends, particularly during our tourist season, and a - [Where in the world are we (again) part 1](https://mmm-yoso.com/2016/02/10/where-in-the-world-are-we-again-part-1-2/): We had just returned from Seoul and Japan, almost the very next day as a matter of fact, when the Missus told me, "let's go somewhere in February". The planning window and time was short so we decided to revisit what has become my second favorite destination. Starting in a very familiar spot. With only a single day we stuck to some familiar places and are glad we did. The next morning we headed out before the sun rose…….which isn't too impressive, since the it rises at about 820 am this time of the year. We watched the sun slowly make - [Grinds & Vine- a coffee bar, with food (Inside Negotiant Winery) (North Park)](https://mmm-yoso.com/2016/02/09/grinds-vine-a-coffee-bar-with-food-inside-negotiant-winery-north-park/): Grinds & Vine has closed Here you are, back at mmm-yoso!!!, looking for someplace new, different or just to see if Kirk or Ed (from Yuma) or Cathy go to the same places as you.  Today's post is written by Cathy. In between rainy and windy days, there tend to be some really beautiful ones interspersed here in San Diego County.  Driving East on El Cajon Boulevard one of those days, we noticed the signage above the building as well as a sandwich board on the sidewalk.  You know we had to stop.Curious about the idea of having to go though - [Lemon Grove Deli & Grill- revisits/new ownership](https://mmm-yoso.com/2016/02/08/lemon-grove-deli-revisits/): This is mmm-yoso!!!, a food blog.  Kirk (and his Missus) are on vacation.  Ed (from Yuma) (and Tina) have also been on vacation.  Cathy (and her Mister) have been staying in the County and eating food after taking photos of it.  She is posting today. In April of 2015, Howard's Lemon Grove Deli & Grill was sold to a new family after many decades as a mainstay on Broadway Avenue.  The new owners are a very nice Italian family, who have made a few cosmetic improvements to the interior and tweaked the menu. The exterior is pretty much the same. You can walk in - [Celebrating Chinese New Year early - at Sam Woo BBQ](https://mmm-yoso.com/2016/02/07/mmm-yoso-8/): mmm-yoso!!! is the name of the food blog you are reading.  Kirk is not writing today (remember, he needs a vacation), nor is Ed(from Yuma).  Cathy has a short post. The Mister and I usually go out to breakfast on weekdays, but know that if we can get somewhere early on a weekend day, most places are not crowded.  Since we also try to get shopping in early, 99 Ranch Market is sometimes a weekend stop.The exterior is decorated for the Chinese Lunar New Year celebration, which is Monday February 8 this year. Inside the store are decorations, gift baskets, treats and many choices - [2016 Rose Parade Showcase of Floats, Breakfast at Philippe the Original, Snack at House of Cookies](https://mmm-yoso.com/2016/02/06/2016-rose-parade-showcase-of-floats-breakfast-at-philippe-the-original-snack-at-house-of-cookies/): Thank you for stopping to read mmm-yoso!!!, a blog with almost daily posts about food. For over ten years, Kirk along with some help from Ed (from Yuma) and Cathy (and a couple of others) have been sharing cooked and purchased meals and incidental stories to go along with the consumption of said meals.  Today, Cathy is writing. On January 2 of this year, The Mister and I drove to Pasadena to see the 2016 Tournament of Roses Rose Parade floats lined up end to end, at the Showcase of Floats.  The 42+ floats were viewable at 2 p.m. on January 1, - [Canela- Mexico City Cuisine (El Cajon)](https://mmm-yoso.com/2016/02/05/canela-mexico-city-cuisine-el-cajon/): Canela has closed.  It will be missed. mmm-yoso!!! a food blog written by friends Kirk, Ed (from Yuma) and Cathy.  Today, Cathy is writing.  Kirk has been posting non-stop most of this year, all the while working a lot of overtime; he (and His Missus) need a vacation.  I've got plenty of places to write about and so does Ed (from Yuma), so we will be posting about some new places and foods we have consumed. In an obscure mall, (anchored by Boot Barn) located South West of Parkway Plaza at Johnson and Arnele, there used to be a family-owned taco - [Madrid: Metro Bistro](https://mmm-yoso.com/2016/02/03/madrid-metro-bistro/): It was our last evening in Madrid and we were feeling a bit, well, sad. The city was definitely much better the second time around. During our first pass through Madrid, we thought it, hot, loud, gritty, somewhat dirty….the second time around we took to the city, it seemed so vibrant, alive, for some reason it reminded me of China. Folks really seemed to have a good time and enjoy life. Perhaps it was the apartment right on Tirso de Molina, where we took such watching folks out socializing. At 630 in the evening, most folks weren't even thinking about eating. Instead - [The Poseidon Project](https://mmm-yoso.com/2016/02/02/the-poseidon-project/): The Poseidon Project, a beer bar and bottleshop opened quietly in my neck of the woods a couple of weeks back. I recall Candice asking me if I'd been there. At that time, busy with work, I hadn't had time to check them out. But that was soon rectified and I've managed to visit the place three times in recent weeks. The place is somewhat easy to miss; next to Bay Park Coffee and the place we call the Hydroponic Shop. Parking is at a premium. It's an interesting choice for a locale, since there's a huge, diverse gap in the - [Xi'an Kitchen Revisited](https://mmm-yoso.com/2016/02/01/xian-kitchen-revisited/): **** Xi'an Kitchen has closed Recently, I was looking at my post on Tong Sheng Xiang (同盛祥) during our trip to Xi'an. Which had me wondering how Xi'an Kitchen was doing. During my earlier visits, the service was borderline abysmal…..well, kind of like the norm for some of those places in the SGV. My coworker Calvin is game for everything. I know he loves lamb, but his wife just can't stand the smell….so I thought he'd like to join me. While the service is still somewhat perfunctory, things have calmed down a bit here. The food came out quickly…perhaps a bit too - [Noodling Around: Tim Ky versus Minh Ky](https://mmm-yoso.com/2016/01/31/noodling-around-tim-ky-versus-minh-ky/): Man, it's really blowing outside. Cathy sent me a message saying the power out in her part of San Diego. I hope everyone is keeping warm and out of the wind! Two weekends ago, I went up to Mira Mesa to get a haircut. I'll usually hit up a place for breakfast before my haircut; Pho Cow Cali or Pho Lucky. This time around I thought it was time for a revisit to Tim Ky which I thought was pretty good when I first visited, but was quite pedestrian on my last visit. It was fairly early, so just simple won ton - [Madrid: Maestro Churrero, Buen Retiro Park, Buying Jamon at Ferpal, and Lunch at La Posada de la Villa](https://mmm-yoso.com/2016/01/30/madrid-maestro-churrero-buen-retiro-park-and-lunch-at-la-posada-de-la-villa/): We really hadn't planned on getting Chocolate con Churros, even though it's a favorite breakfast for many. I'm just not a big fan of Churros….as we know it in SoCal. But Emilio, one of the owners of the apartment we were staying in really said that we should try the Chocolate con Churros (for some reason folks tend to call it Churros con Chocolate) at Maestro Churrero in Plaza de Jacinto Benavente, which was quite close to the apartment. So on our last morning in Madrid we headed over. We cracked up when we found the place; we'd passed it once at - [Some Shopping: Bluegrass Soy Sauce at Catalina Offshore, Balistreri Salumi at Trader Joe's, and Some "Beery" Stuffs](https://mmm-yoso.com/2016/01/28/some-shopping-bluegrass-soy-sauce-at-catalina-offshore-balistreri-salumi-at-trader-joes-and-some-bee/):  Bluegrass Soy Sauce and other stuffs at Catalina Offshore: I don't get to Catalina Offshore quite as often during winter months, so I was surprised to find Bluegrass Soy Sauce on a recent visit. I know Catalina has been bolstering their retail sales floor; I regularly buy Salt Farm's Ghost Pepper Salt from there, but was really pleasantly surprised to find Bluegrass Soy Sauce. If you've never tried the stuff, check it out; deep flavors, a hint of sweet, perhaps a bit more salty….no don't use it in a marinade….try it on some tofu. From what I've read, Kentucky non-GMO soybeans are - [T's Cafe Restaurant & Bar (Solana Beach) (Breakfast)](https://mmm-yoso.com/2016/01/27/ts-cafe-restaurant-bar-solana-beach-breakfast/): Thank you for reading mmm-yoso!!! all these years.  Kirk really needs a break and so does Ed (from Yuma); Cathy is writing her first post of 2016…so much for that resolution to help Kirk on a more regular basis…  Late last year, The Mister and I were driving down Highway 101, looking for breakfast and noticed cars in front of this unassuming Cafe.  We decided to park and walk in.Noticing the narrow ramped entrance and neatly decorated lobby, the architecture and decor made us think this restaurant must have been here a long time.  The menu (a small photo is at - [COMC Noodle Soup Edition: Revisits to - 777 Noodlehouse, RakiRaki, Santouka, and Sushi Yaro](https://mmm-yoso.com/2016/01/26/comc-noodle-soup-edition-revisits-to-777-noodlehouse-rakiraki-santouka-and-sushi-yaro/): Yeeesh….it's been a tough week and it's only Tuesday. I need my sleep and some time to regroup, so here's a Clearing Out the Memory Card Post for ya……. Not much verbiage…..mostly photos. 777 Noodlehouse: While I think the Hu Tieu Nam Vang at Ly Heng has surpassed 777, you can't deny this is a good deal for $5.77……though the portion is a bit smaller now. 777 Noodle House4686 University AvenueSan Diego, CA 92105 RakiRaki: Can this place even serve the noodles cold upon request? The noodles a bit overcooked….the place a lot over-hyped…..still, if you must, I think the Rikimaru Miso Tonkotsu Tsukemen might - [Liang's Kitchen Revisited](https://mmm-yoso.com/2016/01/25/liangs-kitchen-revisited/): ** Liang's has closed For some reason the beef noodle soup at Green China Grill had me thinking about Liang's. Not sure why, very different creatures, but, in spite of the very bad taste of bleach permeating my NRM the last time, I decided it had been a while, so why not? I was a bit taken a back when I visited. It was 1130 and not a soul in the place. And it also looks like Liang's has not aged well; several of the light fixtures had no bulbs, perhaps to reduce costs, but the wires were hanging out. What I really noticed - [Sunday Sandwiches: Maggies Cafe](https://mmm-yoso.com/2016/01/24/sunday-sandwiches-maggies-cafe/): Ever since Kokoro stopped serving lunch and our offices moved further North to Kearny Mesa I haven't been in the Serra Mesa area much. Recently I had some meetings nearby and I decided to drop by the nearby strip mall to see what was up. The place looks kind of depressing…..it just hasn;'t been the same since Henry's left the strip mall. I did notice a shop I hadn't seen before….Maggie's Café. I remember when this location was….for a very short time, Leilani's Restaurant. I decided to stop by. the women working were very friendly. The place is fairly generic, but wide open - [Madrid: An evening walk and Almendro 13](https://mmm-yoso.com/2016/01/23/madrid-an-evening-walk-and-almendro-13/): Lunch was still with us after visiting the Reina Sofia so we took a walk around all those now familiar places. We headed back up to Puerto del Sol……. We had been told that the department store El Cortes Ingles had what they called the "Gourmet Experience". Having been to Japan, I wondered how this measures up to the "Depachika", so we headed to the Callao location to check it out. There were some nice gourmet items, but we were looking for something to eat and the shops really didn't grab us. They view though, it very nice. So it was back - [Madrid: Restaurante Badila and Museo Reina Sofía](https://mmm-yoso.com/2016/01/22/madrid-restaurante-badila-and-museo-reina-sofia/): I'm going to do a few posts out of chronological order. We did visit the South of France following our stay in San Sebastian, then ended back up in Madrid. The city, the first time around just didn't impress us much we'd walked around a bit, eaten some decent, but not outstanding meals and were just a bit underwhelmed. The rather griminess and grittiness of the city along with the heat and such had not impressed much on us. This was to change soon enough. This time around, we were staying at an apartment right on Plaza de Tirso de Molina a very - [San Sebastian: Plaza Gipuzkoa and Casa Urola](https://mmm-yoso.com/2016/01/21/san-sebastian-plaza-gfipuzkoa-and-casa-urola/): The Missus really wanted to work off what we ate at Bar Bergara, even though we walked around Monte Urgell and all the way to Gros. So we walked into Centro and came across a nice park area; known as Plaza Gipuzkoa. With beautiful landscaping, ponds, trees, and interesting white marble clock-table, surrounded by Neo-classical buildings, it made for a nice stop to stroll, people watch, and just enjoy the fresh air. I'm sometime interested in statues you'll find in these parks. The one I saw here is for native son José María Usandizaga, a Basque Composer who succumbed to tuberculosis at - [Recently Consumed](https://mmm-yoso.com/2016/01/20/recently-consumed-6/): I haven't done one of these in a while, so here goes. It always amazes me that the Missus can eat the same dish over and over again for weeks on end. For Christmas; along with cooking for Her potlucks the Missus wanted my oxtail soup. So I obliged Her. She requested that I add some daikon this time around. Man, She ate it for 5 meals in three days! As much as I love oxtail soup my enthusiasm was really waning at the tail end. So I bought some Sun Noodles and made this for me. And had for two - [Green China Grill](https://mmm-yoso.com/2016/01/19/green-china-grill/): Back in September, I noticed some activity in Plaza del Sol, a place named "Green China Grill" was opening up. I asked the Missus to translate the Chinese and was told it really didn't give a clue regarding what regional type of food the place might be serving. The in the middle of December Eater indicated that Langzhou Hand Pulled Noodles aka "Lamian" (牛大碗) was going to be the specialty. My sources indicated that the place had opened up only serving two versions of Beef Noodle Soup and Kirbie's post indicated that was true. Still, when Candice and I decided to meet - [PDX MISC: Pho Oregon, Saturday Market, Queen of Sheba](https://mmm-yoso.com/2016/01/18/pdx-misc-pho-oregon-saturday-market-queen-of-sheba/): Ed (from Yuma) wants to thank Kirk and Cathy for keeping mmm-yoso!!! going year after year and letting him post today some stuff about Tina and his adventures in Portland OR. Pho Oregon We flew in on a Saturday and just wanted a simple inexpensive meal. The cool weather and light rain made soup inviting. So after taking the wrong freeway exit and driving around a bit, we arrived at Pho Oregon: In a previous life, it had probably been a large Chinese restaurant and still had a lot of space and tables: Tina suggested that we start with Tau hu ky: - [Revisit: Song Huong - Mira Mesa](https://mmm-yoso.com/2016/01/17/revisit-song-huong-mira-mesa/): **** This location of Song Huong has been replaced by Saigon Corner Time sure does fly, doesn't it? It's easy to forget about places you mean to revisit when they are tucked away from the main drag; such is the case with Song Huong almost hidden behind Vinh Hung Market. In fact, I'd totally forgotten about the place until someone mentioned that Chibugan, which had once occupied the Song Huong space; then moved next door had closed. It had me wondering about how Song Huong was doing. Then, as chance would have it, I heard someone recommending the Bun Bo Hue at - [San Sebastian: Monte Urgull and Bar Bergara (Gros)](https://mmm-yoso.com/2016/01/16/san-sebastian-monte-urgull-and-bar-bergara-gros/): After a nice self catered lunch and a short nap, the Missus decided we needed to "do something". Not quite sure what "something" was, we headed out. The streets had definitely gotten much more lively with both tourists and locals. As we arrived at the port, the Missus looked up, pointed, and said, "this is where we're going"….. She had pointed at the Statue of Christ at the top of Monte Urgull. So we headed off…… There's a church located at the port and there was a wedding taking place. And you know….the (amateur) paparazzi just love a wedding. Especially when, whom - [San Sebastian: Brexta Market, Aitor Lasa, and Galpasoro](https://mmm-yoso.com/2016/01/15/san-sebastian-brexta-market-aitor-lasa-and-galpasoro/): We love exploring public markets whenever we travel. We were just a block away from Brexta Public Market, so we were obviously going to pay them a visit. Along the side of the two large market buildings have been turned into a shopping center…… There's a nice produce "market" set-up alongside the buildings. And heading down below the shopping center….. You'll find a wonderful meat and fish market, with tons of stalls. The selection is quite amazing, especially the various charcuterie, cheese, and cuts of meat. You could literally spend and hour or more just wandering around. There are prepared food stalls - [What's the Missus Craving? Tamales from El Salvador Pupuseria y Restaurante](https://mmm-yoso.com/2016/01/14/whats-the-missus-craving-tamales-from-el-salvador-pupuseria-y-restaurante/): The Missus has a weakness for tamales. And even though She'd consumed quite a bit over the Xmas holiday…..it was just not enough. She rolled out of bed one morning and told me She "needed"; yes "needed" some tamales. Specifically tamales from El Salvador Pupuseria y Restaurante. Now, based on my last visit to the place, I really wasn't into it. But there was no denying the Missus. So I figured, no pupusas for me   As with my previous visits, the women working here are quite friendly….so I just ignored the terrible curtido and the slightly stale chips this time - [Midweek Meanderings - Baker and Olive, Farmers Outlet, and how does our garden grow?](https://mmm-yoso.com/2016/08/17/midweek-meanderings-baker-and-olive-farmers-outlet-and-how-does-our-garden-grow/): Sadly, our stash of olive oil we brought back from Granada and Seville ran out a couple of months ago. We've tried various Spanish brands here in San Diego; the Missus loves the grassy-peppery nuances of Spanish Olive Oil, and most have fallen short. So we headed back to….. Baker and Olive: This little shop in the Del Mar Highlands Town Center, stocks various olive oils and vinegars. We're really not interested in the flavored one's, but just get whatever version of Arbequina Olive Oil they have. At the time of our visit, they were starting to switch from Northern Hemishere product (i.e. - [Café Brazil in Denver](https://mmm-yoso.com/2016/08/16/cafe-brazil-in-denver/): Today Ed (from Yuma) wants to share a meal with mmm-yoso readers that he shared on a recent trip to Denver. Tomorrow if Kirk doesn't post, Cathy will. So stay tuned. One place that Jane insisted we had to try for dinner was her longtime favorite, Café Brazil: The several rooms were pleasant and unpretentious with a diverse clientele and pleasant Brazilian music that set the mood: I'm sure they serve beer and probably wine, but Café Brazil has a "rum room," serves around 75 different varieties of rum, and provides list of yummy sounding rum cocktails on the menu. So - [Great Wow - A First Look](https://mmm-yoso.com/2016/08/15/great-wow/): **** Great Wow has closed I'd been following the progress of Great Wow, from the first time I saw the handwritten cardboard sign in March, to actually seeing the sign go up in early July, to reading that the place was going to specialize in Northern Chinese Dumplings and Noodles. Wow. While I was somewhat excited, it was tempered a bit since the last jiaozi place that opened in san Diego was a disappointment. For some strange reason, more so than the Missus who was born and raised in Qingdao and we often joke that "dough is your destiny", I often - [Vancouver - Dinner at Miku Restaurant](https://mmm-yoso.com/2016/08/14/vancouver-dinner-at-miku-restaurant/): We took a short nap after our poutine lunch. It was pretty warm in Vancouver and the sun didn't set until 9pm, so having dinner fairly late (for us) sounded like a great idea. Upon waking and freshening up, we decided to take the long way to dinner. So we headed Southeast on Robson, then down Richards, and back onto Georgia, where we came across this impressive structure. This is the Vancouver Public Library. I loved the distinctive design. From here we took a left down Cambie Street, the neighborhood started looking a bit more gritty, though still much cleaner than - [From Easter Island to Santiago](https://mmm-yoso.com/2016/08/13/from-easter-island-to-santiago/): Here's an interesting tidbit; mention Easter Island to someone in the Spanish speaking world and you might get a blank stare. The official Spanish name is Isla de Pascua. I mentioned Easter Island a few times in Santiago and got quizzical looks. Upon returning, I mentioned Easter Island to one of the folks in another department, she is Peruvian (Tusan!), and she had no idea what I was talking about until I said Isla de Pascua! She loves talking to me about Peruvian food and I'm definitely going to get some recommendations from her next time we travel to Peru. Our - [Easter Island - Revisiting Te Moana](https://mmm-yoso.com/2016/08/12/easter-island-revisiting-te-moana/): After a pretty hectic but exhilarating day we returned to our cabanas and had a short nap. Upon waking we relaxed…..the Missus fiddled around and I worked on a post. The Missus opened the front door and shrieked! The "Killer Pussy" was back! And taunting us! I mean…there were lots of possible victims…..the chickens looked like fair game. But no……this cat seem to want some attention, or else! We decided to wait out the killer cat, who eventually lost interest and left. A few minutes later we headed out for a drive and dinner…..we saw the cat running toward us. Luckily, we made - [Boulder, Colorado: Dushanbe Teahouse and The Med](https://mmm-yoso.com/2016/08/11/boulder-colorado-dushanbe-teahouse-and-the-med/): While Ed (from Yuma) posts about eating on vacation today, Cathy and Kirk are busy. The world is like that. You don't need a weatherman to know that July and August are good times for Yumans to go on vacation, so I flew to the Denver area to see an old friend and cool off for a few days. The focus of the visit was not gastronomy, but Jane wanted me to try some of her longtime favorites. Who was I to complain about that? And she let me bring my camera, hence this post. Boulder Dushanbe Teahouse This teahouse is - [Sizzling Pot King](https://mmm-yoso.com/2016/08/10/sizzling-pot-king-2/): **** Sizzling Pot King is now Zhang Liang Malatang I'd been meaning to visit Sizzling Pot King since I noticed they had replaced Qi Wei Kitchen back in December of last year. But for some reason, I just wasn't very excited about eating here. Perhaps it was the very lackluster visits we had at Qi Wei and the menu didn't seem that much different at all. What finally got me visiting was meeting up with Xiāngjiāo and her hubby MichaelFC. We had drinks at Poseidon and XJ brought this along for the ride. This was actually pretty good! Decent spice, some definite numbing (麻) - [Revisits - Tu Thanh and Manila Fast Food and Desserts](https://mmm-yoso.com/2016/08/09/revisits-tu-thanh-manila-fast-food-and-desserts-and-breakfast-at-el-portal/): A couple of revisits for you…… Tu Thanh: I was surprised that Calvin, who's missus is from Westminster, like Bun Mam, had never heard of Bun Mang Vit. They had to ask an aunt who knew all of these Vietnamese dishes. So a couple of months back, I was craving Bun Mang Vit again. It seems that everytime I visit, something has changed at Tu Thanh. Still, it the Bun Mang Vit I'm after. And while this was good; it wasn't quite as good as what I've had in the past. The duck was haphazardly cut, some slices too thick, others - [Vancouver - Mean Poutine](https://mmm-yoso.com/2016/08/08/my-entry-6/): The Missus and I have been pushing hard at work. And while there was no way I'd be able to take any extended time off for a while, I was able to squeeze out a few days off. Naturally, both Portland and Seattle were in the mix, but in the end, we decided on Vancouver. I'd been through the airport twice, on flights to Edmonton and Toronto, but had never been to the city. I'd been itching to visit for awhile, since the food scene seems interesting, there seems to be tons to do, and frankly, just about every Canadian I know (my - [Stranded in Seattle](https://mmm-yoso.com/2016/08/07/stranded-in-seattle/): Yep, that's us. Long story for another day. Anyway, after spending a good part of they day in airports, we're stranded here for the night. So we decided to make the best of it and have managed to get reservations at one of our favorite restaurants here. Things are always a bit better after a nice cocktail. And the food did not disappoint. See you all soon!   - [Where in the world are we?](https://mmm-yoso.com/2016/08/05/where-in-the-world-are-we-8/): Yes, we'e at it again. Taking a very short break, since any extended trips are off the table right now because of work. We're making the best of it though. In a city that I've flown through several times but never took the time to visit. Shame on me……this is a wonderful place. With lovely sights. The folks are wonderfully friendly and easy going. Even the four-legged ones. And you never know who you'll run into. We've eaten well as always. Though I've got to say; I'd never bought Cinese BBQ in a parking lot before. It was quite good. Tonight - [Recently Consumed](https://mmm-yoso.com/2016/08/03/recently-consumed-4/): It's been a strange couple of weeks; unseasonably humid, hot, not very comfortable. And what we've been eating at home was just as strange. The Missus has been craving my Red Cooked type dishes…in this heat! I've made either red cooked short ribs or red cooked oxtail four times in the last four weeks. And each time we've gone through a dozen eggs to boot. Go figure! I also noticed that some of the stuffs we've been having just reminds us of Spain….. BTW, I really enjoy that Dry Sparkling Cucumber Soda….. Other than that, it's been fairly normal around here…… - [Turo Turo Tuesday - Mama Cinia Rice & Noodles](https://mmm-yoso.com/2016/08/02/turo-turo-tuesday-mama-cinia-rice-noodles/): **** Mama Cinia has closed I was quite surprised when Christy's Bakery closed, after all they were pretty much a Mira Mesa institution having been in that spot for a quarter century. Then it seems like overnight Mama Cinia opened. I decided to drop by and check them out. First off, I have to say I really like the folks here, so warm and friendly. They've really freshened up and renovated the interior too. They've got a variety of typical combos from the steam table, desserts like halo-halo, and also serve Mami from 2pm. I dropped by between meetings to pick - [Easter Island - Orongo Ceremonial Village, Rano Kau, Ana Kakenga, and Lunch at Makona Restaurant](https://mmm-yoso.com/2016/08/01/easter-island-orongo-ceremonial-village-rano-kau-ana-kakenga-and-lunch-at-makona-restaurant/): After breakfast we headed off to a site I was really looking forward to Orongo Ceremonial Village. Because this, like Rano Raraku was one of the two places where you absolutely needed admission, and they didn't open until 9am, we took our time. Meandering along the shoreline near Hanga Roa. This one spot, where the road basically ends looked wonderful on a day like today….or perhaps it always looks amazing. We'd soon be heading up that mountain in the background. But for now, we were content to watch the waves crash onto the rocks. There's a campground right across the street. Quite a - [What's Our Craving? Selecta International Taco Shop](https://mmm-yoso.com/2016/07/31/whats-our-craving-selecta-international/): Selecta International? Actually, if you've been reading long enough, you'll recognize this as Internacional 2000 – the window in the market's parking lot. Different name; but that Al Pastor sure looks the same. For some reason, both the Missus and I were craving some Al Pastor……so we drove all the way down to Chula Vista……. It's now $1.29, but still a bargain in my book. Order at the window……you pay, they tell the guy, he asks you "con todo"? And we answer "si"! He slices of bits, makes sure they get a nice mix in the fat….adds some crunchy bits, onions, - [Seville: Mercado de Triana and the Joy of Tostadas](https://mmm-yoso.com/2016/07/30/seville-mercado-de-triana-and-the-joy-of-tostadas/): From our arrival to exploring the maze of alleyways of Barrio Santa Cruz, ending with a nice dinner at La Azotea, we'd really enjoyed our time in Seville so far. Still, the streets had us pretty confused. So the next morning, we'd start finding our way around further afield. Our little flat was located in a"casa de palacio", a palace house, down the small street of Calle San Isidoro. You really get the feeling you're immersed in the history of Seville as just a few meters away, you run into the Iglesia de San Isidoro. There are over 115 neighborhood churches in Seville. - [Easter Island - Another Tongariki Sunrise and Breakfast with the Locals](https://mmm-yoso.com/2016/07/29/easter-island-another-tongariki-sunrise-and-breakfast-with-the-locals/): It started pouring at about 8pm…….but it was the wind that was quite impressive. I decided to hang out on the porch and have a brew. Suddenly, this little orange tabby hops on the porch and onto my lap….purring away like crazy! Strange….. So I gave the little fella' some TLC and the little cat just ate it up. By now I had finished my beer; it was time to call it a night. I put the cat down and it turned and sunk its claws into me and then bit a nice little chunk out of my leg! Geeeez! It - [Easter Island - Ahu Akivi, Puna Pao, and Dinner at Te Moana](https://mmm-yoso.com/2016/07/28/easter-island-ahu-akivi-puna-pao-and-dinner-at-te-moana/): After our lunch empanadas, the Missus decided we should take a break. It was getting quite windy with occasional drizzles. Which didn't seem to bother the chickens one bit. Our accommodations were quite large and spacious. In case you were wondering; there is one local television station (where I watched an interesting episode of the Simpsons – dubbed of course) and two from Chile. I enjoyed the patio and I'm sure the grill would be fun if you're here during better weather and perhaps a longer period of time. The cooler weather helped while trying to nap and we awoke refreshed and - [Midweek Meanderings - Mama Cinia Opens and Tasty Pot Coming Soon to Mira Mesa, Plus the Sign for Yakitori Hino is up.](https://mmm-yoso.com/2016/07/27/midweek-meanderings-mama-cinia-opens-and-tasty-pot-coming-soon-to-mira-mesa-plus-the-sign-for-yakito/): During my drive up to Bale, I noticed a few things in the Mira Mesa area. Mama Cinia Rice & Noodles Opens in the Christy's Bakery Spot: Yep, Mama Cinia. My sources tells me its pretty good, so I'll have to check them out soon. 9178 Mira Mesa BlvdSan Diego, California 92126 Another Tasty Pot Coming Soon: This one in the former Fuze Restaurant and Tofu Ka spot. To go along with the location opening on Convoy. 9379 Mira Mesa BlvdSan Diego, CA 92126 The Sign for Yakitori Hino is up: The next shop in the Yakyudori Empire. 7420 Clairemont Mesa BlvdSan Diego, - [Donburi Kitchen](https://mmm-yoso.com/2016/07/26/donburi-kitchen/): **** Donburi Kitchen has closed Back in June, I noticed a shop in the former Fish Bucket location in Tierrasanta. The name of the place? Donburi Kitchen. In spite of the location I was fascinated; since I've long thought that a good Donburi shop making classics like Gyūdon, Tendon, Oyakodon, or Katsudon would be a great fit for San Diego. So a few weeks back I dropped by during lunch to see that they had just opened. Notice they still have awning from the Fish Bucket in place; "Seafood Market – Fish Grotto"? Nice young man greeted me at the front door….looking - [Easter Island - Sunrise at Ahu Tongariki, Anakena, Rano Raraku, and Other Stuffs](https://mmm-yoso.com/2016/07/25/easter-island-sunrise-at-ahu-tongariki-anakena-rano-raraku-and-other-stuffs/): ** Not much food in this one. But if you like Moai, you won't be disappointed! The roosters were driving the Missus crazy. They started crowing at around 330am and never let up. Funny, they really didn't bother me. On the other hand, at least we wouldn't be missing the sunrise. The all important sunrise. You see, another item on the Missus's bucket list; Sunrise at Ahu Tongariki. I was tracking the weather…..though the wifi is terrible on Easter Island and for some reason, our phones would sometimes switch between Easter Island time and Chilean time which is a two hour difference. Finding - [Sunday Sandwiches - Bale Sandwich & Deli (Mira Mesa)](https://mmm-yoso.com/2016/07/24/sunday-sandwiches-bale-sandwich-deli/): **** This location of BaLe has closed A few months back I noticed that Corner Sandwich & Café was gone and being replaced by Bale. I then plumb forgot about it, until I recently passed the shopping center again and took a glance. It appears the place opens rather early so I dropped by for a Banh Mi. The place looks somewhat cleaned-up, in a somewhat typical VN restaurant kind of way. Instead of hordes of men having coffees and smoking cigarettes in the place, there's now what looks like two outside tables and things seem a bit more quiet. Only - [Easter Island - Our Arrival, Ahu Tahai, Club Sandwich, and Piroto Henua](https://mmm-yoso.com/2016/07/22/easter-island-our-arrival-ahu-tahai-club-sandwich-and-piroto-henua/): As much as I enjoyed staying at the Lastarria Boutique Hotel, there was one little problem. The floorboards creaked quite loudly when walking on them. I was always worried about waking folks. Then the folks staying in the unit above us got back at about 2am; slamming the door and stomping about. I couldn't get back to sleep! Our shuttle came to pick us up at 5am and I was exhausted by the time our flight left at 750. In what I would consider a great stroke of luck, when I booked our flight to Hanga Roa, I noticed how cheap - [Now Requesting Equal Time.......](https://mmm-yoso.com/2016/07/21/now-requesting-equal-time/): You all know this one……after yesterday's mention of Shake Shack, these guys requested equal time (just kidding – it was actually "Billy"!). This was my first Double-Double of the year, from after we returned from Lima/Santiago/Easter Island. Since I had meetings during the lunch hour; I headed out to grab a bento from Mitsuwa at 1030, since they looked to have stepped up their bento game. I was waylaid; not by the sight of, but by In N Out's unique "scent of a burger". And I was rewarded, just as on previous visits (if you'd like some funny In N Out ruminations – - [Airport Food - Eat at Joe's (Philadelphia International Airport) and Shake Shack (JFK International Airport )](https://mmm-yoso.com/2016/07/20/airport-food-eat-at-joes-philadelphia-international-airport-and-shake-shack-jfk-international-airpor/): Since we travel a few times a year, we do spend quite a bit of time in airports……though not as much as in my consulting days. During most trips we plan rather well with regards to bring something to eat (i.e. Jamon Bellota Sandwiches in Spain, nuts are always good) to the airport. But there are those times we do grab something. And then we get to relax and people, or even puppy watch. So here are a couple of places we've tried at Airports. Eat at Joe's (Philadelphia International Airport): I'm not sure why we ate at Joe's. I do - [Poke Etc.](https://mmm-yoso.com/2016/07/19/poke-etc/): A few weeks ago; I was in National City and decided to check out what was going on with Point Point Joint. When I drove into the parking lot I was shocked to see PPJ was gone! Wow, first Conching's and now Point Point Joint! I guess I really don't get down here near enough these days. The other thing I was surprised to see; though I probably shouldn't have been, was a place name Poke Etc had taken PPJ's place. I was just going to get into my car and as we say back home; "hele" to somewhere else. But I decided - [Revisits: Pho Hoa Huong and Tim Ky Noodle](https://mmm-yoso.com/2016/07/18/revisits-pho-hoa-huong-and-tim-ky-mi-gia/): Here are a couple of revisits that had been sitting around for a while. Pho Hoa Huong: Man, has it been almost three years since I'd last visited? Though Cathy did a post back in November of last year. I still hadn't intended on visiting, but "Junichi" commented about having the Bo Kho here on one of my "What's my craving" posts, that I decided to check the Banh Mi Bo Kho here a few weeks later. Over my last couple of visits I'd noticed a softer, kinder Pho Hoa, and on this visit they were still quite nice, I was greeted with - [Sunday Stuffs - Do Re Mi House Closes, Dede's is Becoming "Facing East", and What's Going on with 99 Ranch Opening on Balboa](https://mmm-yoso.com/2016/07/17/sunday-stuffs-do-re-mi-house-closes-dedes-is-becoming-facing-east-and-whats-going-on-with-99-ranch-o/): So last week, I noted all the changes in the Kearny Mesa/Clairemont Mesa area. Well this past week, there was more……….. Do Re Mi Houses Closes: This was kind of a spooky one. I drove by around noon this past Wednesday and noticed the place wasn't open. I went in and took a look. There was a hand written "thank you for the support" note. Kind of sad considering I first visited here back in 2001 and first posted on the place in 2005. Over the years they seemed to have changed hands not less than three times. What really made it - [Santiago: Bocanariz](https://mmm-yoso.com/2016/07/15/santiago-bocanariz/): Out hotel had kindly made reservation for dinner at 8pm. This meant we had some time to kill. We were given directions to our dinner destination and just headed off. First we found our dinner destination, then we decided to explore a bit. Apparently there's a university nearby as there seemed to be some kind of street market going on and tons of students socializing and having a nice time. There were also all kinds of knick-knacks and "stuffs" for sale, including some "interesting" items. I used the photo on the right in an earlier post, but thought it interesting enough - [Santiago: Parque Forestal, Mercado Central, Marisqueria Yiyi, and the Lastarria Boutique Hotel](https://mmm-yoso.com/2016/07/14/santiago-parque-forestal-mercado-central-marisqueria-yiyi-and-the-lastarria-boutique-hotel/): Our flight left Lima at 835am in the morning, and arrived in Santiago Chile at 135pm. would you believe that there's a 2 hour time change between Peru and Chile? Peru is actually in the same time zone as Easter Island, go figure. Since we had so little time in Santiago and really didn't want to deal with transportation glitches, we had our hotel, a wonderful place, named the Lastarria Boutique Hotel arrange for shuttle service. The location of the hotel is wonderful, close to everything, but still a peaceful oasis, with a wonderful, friendly, and accommodating staff. We got to the - [Clearing Out the Memory Card - Taisho (yet again), Kale Pache from Harvest Market, and a Couple of Brews From Poseidon Project](https://mmm-yoso.com/2016/07/13/clearing-out-the-memory-card-taisho-yet-again-and-kale-pache-from-harvest-market/): Just a couple of odds and ends for a beautiful Wednesday. Taisho (yet again): They've had Nankotsu (chicken cartilage) on the menu recently; which they do nicely. Otherwise, it's pretty much the same 'ol thing during our weekly visits. Any day except Sunday (closed) and Thursday (Taka-san is off). It's great that Taisho is doing so well. I found out that Taisho was an experiment in more refined, upscale yakitori for the owner (who also owns Yakyudori and Hinotez). They've done so well, that from what I heard Yakitori Hino is going to be fairly similar when they open. Yakitori Taisho5185 Clairemont Mesa - [Seville - La Azotea (Zaragoza)](https://mmm-yoso.com/2016/07/12/seville-la-azotea-zaragoza/): When I started to do some research on Seville, I came to the conclusion that we'd eat really well here. And we weren't let down. God bless Basque Country, but man, Seville held it's own in the food department.  After a fairly hectic day, we relaxed until the sun was on it's way down and headed back out to Barrio Santa Cruz, the city's former Jewish Quarter. We decided to pick up on where we left off earlier in the day. Of course we got lost within the winding, meandering streets and alleyways. Many buildings in this neighborhood have been built closely together, creating narrow alleyways - [Poki One N Half](https://mmm-yoso.com/2016/07/11/poki-one-and-half/): I mentioned this place in a post back in May. During the Fourth of July weekend, I noticed the place had opened. And while I cringe a bit at those places that misspell "poke", I decided since this place was close enough to work, I should check them out. Much like San Diego Poke Company; there's that fast-casual assembly line set-up. They feature three bowl "sizes" (small – $7.99, regular – $8.99, large $10.99) and a wrap ($8.99) Basically a 5 step process clearly outlined on signs behind the counter. Choose your base (here you can even get chips), step 2, add-ons (i.e. avocado, onion, surimi - [Underbelly (North Park)](https://mmm-yoso.com/2016/07/10/underbelly-north-park/): One of the guys I know loves this place and keeps telling me I need to check them out. I've told him that I'd been to the Little Italy location a couple of times and have basically found them to be more style than substance. But on a recent weekend morning I found my self in the area and thought "why not"? Being right around the corner from Tacos Perla and right next to Modern Times Flavordome I'd passed the place enough times. Same drill as the Little Italy location, order at the counter, grab a seat at the table. I do like the lay-out; though - [Dordogne - Hitting the Road, Cadouin, and Dinner at Criquettamu's](https://mmm-yoso.com/2016/07/08/dordogne-hitting-the-road-cadouin-and-dinner-at-criquettamus/): While researching our trip it became obvious that we’d need a car to make the most of our trips in and around the Dordogne River Valley. Since this wasn’t some crazy big city I decided to rent a car for a couple of days. I’d made arrangements for a rental to be picked at the local Europcar office in Sarlat. The process was painless, the folks there quite friendly. As I mentioned when I drove around Crete, almost every car I’ve seen is a “stick”. So I’m glad to have learned to drive in my friend’s 70 ‘Cuda, which had probably the hardest clutch - [Tokyo: Shinagawaya Yaesu](https://mmm-yoso.com/2016/07/07/tokyo-shinagawaya-yaesu/): We got into Tokyo mid-afternoon, and proceeded to take the Narita Express to Tokyo Station. We decided to stay in the Nihombashi area fairly close to Tokyo Station. Our apartment was pretty small; like really small, though it had a laundry in the basement (remember the Jingisukan?). So we took care of all of that stuff; got in a short nap. By the time we woke up the sun had set and it was time for dinner. In spite of the hustle and bustle, we really liked this area, it made travel around the city quite easy. Anyway, with my trusty - [Midweek Meanderings - It is Great Wow Restaurant, FuAn Garden Changes Course, Prime Grill Soft Opening, and Marukai is no Longer a Membership Market](https://mmm-yoso.com/2016/07/06/midweek-meanderings-it-is-great-wow-restaurant-fuan-garden-changes-course-and-captains-prime-grill-s/): Quite a bit of stuff happening on "Da Mesa's". It is Great Wow Restaurant: Remember the somewhat cryptic hand written sign on cardboard I posted on several months back? I had thought that it might have been a typo. But apparently it's not. Meet the soon to open Great Wow. My sources told me there's a Beijing connection on this one. Wow….. In the former location of Goldfish World. 3860 Convoy StSan Diego, CA 92111 Fu An Garden Changes Course: Well, I think it was inevitable. The folks that used to work at Ba Ren bugged out a while back and my last - [Sabores Colombianos](https://mmm-yoso.com/2016/07/05/sabores-colombianos/): In the comments section of my post on Tamales from El Salvador Pupuseria y Restaurante; "Black Belt Jonez" (BTW, I love the Handle – I actually saw the movie starring Jim Kelly at the old American Theater on Hotel Street in Chinatown) mentioned Sabores Colombianos which was close by. Funny thing, I had just noticed the place on the drive up to El Salvador Pupuseria. So, I put the place on my "list" and managed to visit a couple of times over the last few months. The restaurant is located on the corner of University and 37th street. If I recall, this - [Happy 4th!](https://mmm-yoso.com/2016/07/04/happy-4th/): "It will be nice that you'll have a couple of days off to rest." So said the Missus, before She gave me the list of items I needed to make for Her potluck. The Missus usually works on the Fourth of July and I'm kind of used to making something for the potlucks She organizes. But man; I've been beat. But I guess it's a compliment that nowadays folks request their favorite items. Still I think it's quite interesting, the stuff that I make that they enjoy; like my Red Beans and Rice or my Chili. Too hot right now for that; - [Dordogne - Market Day in Sarlat-la-Caneda and Beer From Bière de Sarlat](https://mmm-yoso.com/2016/07/02/dordogne-market-day-in-sarlat-la-caneda/): Hope you're having a great Saturday. I thought I'd share what our Saturday morning was like in Sarlat. It started with a huge breakfast at our B&B. Man, there's no way we'd be able to have lunch after this! We left the B&B and headed up Avenue Thiers, which, after crossing a pedestrian only stretch, became the main street of the town; Rue de la République. It was still a bit early at 8am; the vendors usually open at about 830. Still, it was a nice and relaxing stroll up the street. Where you could glimpse of all of those food - [Sapporo - Breakfast and the Wonderfulness of New Chitose Airport](https://mmm-yoso.com/2016/07/01/sapporo-breakfast-and-the-wonderfulness-of-new-chitose-airport/): After dinner at Hyousetsu no Mon, we decided to take our time walking back to our hotel. There was a wonderful, crisp chill in the air, and for some reason, a holiday feeling that just kind of resonated. Folks were out and about enjoying the Christmas lights and displays in Odori Park. I guess this is why we decided to visit Sapporo. It was just joyfully chill; both figuratively and literally. Odori Park sure was lit up brightly with a number of displays. There's just something about this place that felt right. On an interesting note; we really enjoyed the snacks - [Revisits to Places I've Never Done Posts On - Karihan Filipino Food](https://mmm-yoso.com/2016/06/30/revisits-to-places-ive-never-done-posts-on-karihan-filipino-food/): Doesn't quite make sense, does it? A couple of months back, while grabbing something to go it occurred to me that there's quite a few places that have been around for years that I'd eaten at, but had never done posts on. These places are mainly convenience stops for me, places I don't usually visit. For a few, it had been over a decade……like Karihan for example. Karihan is one of those "old school" turo-turo joints that have been around forever. I hadn't been here since maybe right after we moved to San Diego. First off, the parking at Grove Plaza - [Sapporo - The "Crab Course" Meal From Hyousetsu no Mon](https://mmm-yoso.com/2016/06/29/sapporo-hyousetsu-no-mon/): Even though we had eaten and drank well in Otaru, there was one last, rather expensive, blowout meal that we had scheduled in Sapporo. In need of working up an appetite, we strolled around Sapporo for a while. Passing places like the Clock Tower (時計台, Tokeidai), which is a very Western style building. The clock was installed in 1881, by E. Howard & Company of Boston. Theclock in the tower still runs. The Missus loves crab, I have never seen anyone destroy a pile of crab with speed and efficiency like the Missus and Her Cousins. So I decided on what I read - [Tokyo Deli](https://mmm-yoso.com/2016/06/28/tokyo-deli/): **** Tokyo Deli has closed I gotta say; as years have passed, the longer I live in San Diego, my reception of what's going on over "the coconut wireless" gets more and more faint. I think most folks use the four lettered word site to get their info these days. But here's one I got a day after posting on San Diego Poke Company. Anyway, he who wants to remain silent told me the poke at this tiny little, mostly take-out shop in the East Village was worth a try for the poke. I was warned off the nigiri and he knew - [Dordogne - Our Arrival in Sarlat-la-Caneda and Dinner at Bistrot l’Adresse](https://mmm-yoso.com/2016/06/27/dordogne-our-arrival-in-sarlat-la-caneda-and-dinner-at-bistrot-ladresse/): At one point in time, I had thought of ending our vacation France in Bordeaux. But one item on the Missus's Bucket list was a visit to the Lascaux Cave, so I went ahead and did a bit of research, and found that the Dordogne region was full of medieval cities, beautiful vistas, and villages cut into the cliffs and crags. When I read that most important food products of the region are walnuts, truffle, duck (!), goose (!!), and foie gras….stop right there, that's enough….we were going for sure. Plus, I'd read that the Saturday Market Day was something not to be missed. - [2016 San Diego County Fair-Mad About the Fair- Part Two- It's (been) open!](https://mmm-yoso.com/2016/06/26/2016-san-diego-county-fair-mad-about-the-fair-part-two-its-been-open-for-a-few-weeks/): mmm-yoso!!! is the name of the food blog you have found.  Kirk, Ed (from Yuma) and Cathy share in the (almost daily) musings here.  Cathy just got around to writing a post for today.  Things have been unusually busy for The Mister and myself. I apologize for not finishing this post earlier.  I wrote a Pre-Fair post, giving you some ideas of the theme, what would be happening, as well as a lot of links. There is so much to see and do at this, the sixth (as of 2014) most attended County Fair in the USA.  I hope many of you - [What's My Craving? The Blairsteak from Monkey Paw](https://mmm-yoso.com/2016/06/25/whats-my-craving-the-blairsteak-from-monkey-paw/): **** Monkey Paw has closed It was about time for my Cheesesteak fix and the Missus wanted some waffle cut fries, so it was back to Monkey Paw. The Missus loves waffle cut fries; I'm not such a big fan….so here She can get the "Stoner Fries with waffle cut fries"….basically waffle cut fries topped with cheesesteak fillings; beef, in this case provolone, peppers, onions, and mushrooms. There's a reason they call it Stoner Fries…sheesh. She can never finish this, so we always tell them to drop off a box when they bring the food. The Missus will use the leftovers to - [Clearing Out the Memory Card: 777 Noodle House, Santouka, and Sushi Yaro](https://mmm-yoso.com/2016/06/23/clearing-out-the-memory-card-777-noodle-house-santouka-and-sushi-yaro/): After all the heat over the last couple of days, it was to have moderate June weather. I figure most of you are enjoying that; so just a short post on places I've done a ton of times: 777 Noodle House: Maybe just because I get a kick out of the way they always call me "sir". Though that Hu Tieu Nam Vang Kho ain't bad for $5.77. 777 Noodle House4686 University AvenueSan Diego, CA 92105 Santouka: I've learned that when the Missus hears Santouka calling, She must answer……regardless of the weather. Definitely not as good as Santouka in Asahikawa. Still, - [Midweek Meanderings - Mike's BBQ (Bay Park) Closes and Tasty Pot, Boba Bar, and Donburi Kitchen Coming Soon](https://mmm-yoso.com/2016/06/22/midweek-meanderings-mikes-bbq-bay-park-closes-and-tasty-pot-boba-bar-and-donburi-kitchen-coming-soon/): I haven't done one of these in a while, so I thought I'd play some ketch….ahem, catch-up. Mike's BBQ in Bay Park Closes: Driving by this strip mall, I noticed that the sign for Mike's BBQ had been taken down. So I pulled into the mall and noticed that the place had closed down! Looks like there were some complaints from residents in the nearby apartment complex. One morning I mentioned this to a couple of the old-timers at Clairemont Coffee and got some interesting stories. I believe an abatement order was filed and I guess the rest is history. Though I wasn't - [Where Did We Eat to Beat the Heat? Buga](https://mmm-yoso.com/2016/06/21/where-did-we-eat-to-beat-the-heat-buga/): Man, yesterday sure was a hot one! I walked out of the office to grab a quick lunch; this wasn't too far from the shore mind you….and it was pretty darn hot. We usually get a couple of days in September or October that's pretty nasty….but this is June! Lot's of records set…… Heat usually dampens our appetite and this hot day was no different. We really didn't want to stay at home and stew in our juices, so we went through our options for dinner. If this was, say 2011, the choice would be obvious; it would be Ba Ren - [San Diego Poke Company](https://mmm-yoso.com/2016/06/20/san-diego-poke-company/): **** San Diego Poke Company has closed I know, it’s kind of rough doing a post on one of these fast-casual poke concept places right after doing one on the great, inexpensive seafood on rice in Hokkaido. But that’s the breaks. I’ve got really mixed feelings about the recent poke boom on the mainland. On one hand, it’s great that something I’ve eaten since “small kid time”, we’re talking almost half a century here, has gained general acceptance and popularity. On the other hand, much of it looks more style and hype over substance, jumping on the latest bandwagon, remember cronuts? Or maybe - [Otaru: Sankaku Fish Market and Lunch at Ajidokoro Takeda](https://mmm-yoso.com/2016/06/19/otaru-sankaku-market-and-ajidokoro-takeda/): After sampling a few brews at Otaru Brewery we walked back to the JR Station. Just to the right of that station stands a rather nondescript street and a very discreet doorway. Behind that door is Sankaku Market. It really doesn't look like much from the outside, but walk thru that door and you'll enter a bustling little market. Full of some of the most wonderful seafood I've ever had a chance to see.   Opposite the stands are restaurants….more like stalls with tables. One of them had a crazy line of people waiting to eat. I looked at the menu and - [Otaru: A Stroll Down Sakaimachi Dori, Sampling Sweets at LeTAO, and a Stop at Otaru Brewery](https://mmm-yoso.com/2016/06/18/otaru-a-stroll-down-sakaimachi-hondori-sampling-sweets-at-letao-and-a-stop-at-otaru-brewery/): Leaving the Shako Festival and the Canal area behind us, we headed to Sakaimachi Dori, a lively streets with European/Western style buildings dating back to the days when Otaru was a major port city. Full of historic buildings that are now glass and souvenir shops, tons of restaurant, and a little sweets kingdom known as LeTAO.  We loved the charming streets, the buildings just gave off a nice vibe, especially since things weren't especially busy. We were getting a bit chilly, the warming effects of the umeshu was wearing off, so we decided to stop in at this charming little coffee and tea - [Otaru: The Shako (Mantis Shrimp) Festival](https://mmm-yoso.com/2016/06/17/otaru-the-shako-mantis-shrimp-festival/): Since we're supposed to have record heat this weekend, I'd initially planned on doing yet another Bun Bo Hue post. But in the end, common sense prevailed and I decided that doing a short little post of our early winter visit to Otaru might be a cooler option….. We had a fun time in Asahikawa on our first day in Hokkaido. On our second day we hit the rails again; this time to the charming port town of Otaru. We headed out with no firm plans, not quite sure of what to expect and in the end, in spite of the place - [Flat Top Grill Again – Yuma](https://mmm-yoso.com/2016/06/16/flat-top-grill-again-yuma/): While Kirk and Cathy are doing important things like working or resting, Ed (from Yuma) is posting today. Usually, after I've written a post on a place in Yuma, I don't visit again for a while, maybe feeling a little burned out. And when I do visit, I don't bring my camera. So when I had lunch at Crouse’s Flat Top Grill in early March I didn't have my camera with me, so I didn't take this picture of the entrance that day: I ordered one of the sandwiches that I hadn't tried, the smoked brisket. When it arrived it looked - [A Revisit to My Favorite Restaurant - Suzunari (Tokyo)](https://mmm-yoso.com/2016/06/14/a-revisit-to-my-favorite-restaurant-suzunari-tokyo/): I have a few acquaintances who love the Michelin Star/Best Restaurants in the World kind of thing. And earlier today, one of them sent me this link, telling to look at #13….it was Maido, where we had just eaten last month. What I thought was a bit strange was that Maido was several notches above Azurmendi. Just goes to show you the fickle "sport" of ranking restaurants and also why, while I take all those things into consideration, in the end, I try to figure out the food, how the place suits us, both in cuisine and service (those restaurants where - [Banh Mi Bakery & Cafe](https://mmm-yoso.com/2016/06/13/banh-mi-bakery-cafe/): **** Banh Mi Bakery & Cafe is now Phuong Nga Bakery and Cafe Back in March I mentioned seeing a place named Banh Mi Bakery & Café that looked like it was ready to open. A couple of weeks back, I drove by and noticed that the place had opened. I decided to drop by and grab a bite. The shop is fairly small, with a few tables off to one side and stacks of pastry receptacles lining the path to the counter.   Even though most of the containers were empty, that these were for grabbing take-out items like spring rolls, - [Clearing Out the Memory Card: Revisits to Shan Xi Magic Kitchen and Spicy House](https://mmm-yoso.com/2016/06/12/clearing-out-the-memory-card-revisits-to-shan-xi-magic-kitchen-and-spicy-house/): I finally had a chance to have a day off; so things seem rather hectic this weekend. Last night I crashed and burned at 8pm. So here's a COMC post for you. I'll have someplace new tomorrow! Shan Xi Magic Kitchen: My first couple of visits to Shan Xi Magic Kitchen were pretty good. Our coworker Lily who has since transferred is from Taiyuan and she really wanted to have lunch at Shan Xi Magic Kitchen before I left on my trip. So the trio of YZ, Lily, and myself found a day where we all had times on our calendars. I gotta say, - [Sapporo: Jingisukan at the Sapporo Bier Garten](https://mmm-yoso.com/2016/06/11/sapporo-jingisukan-at-the-sapporo-bier-garten/): It was early in the afternoon when we returned from Asahikawa and it was time a nice afternoon nap. After the light snooze and freshening up, we decided to head out for dinner. Walking through the lobby we noticed, not one, but three weddings taking place! I guess the Old World charm of the Hotel Monterey makes it a hot spot for weddings! We noticed that it wasn't very cold out as we walked to our dinner destination. I was told that we absolutely should try Jingisukan (Genghis Khan) while in Sapporo and while it was kind of touristy, we should at least - [Asahikawa: Otokoyama Brewery and the Flagship Store of Hokkaido Ramen Santouka](https://mmm-yoso.com/2016/06/09/asahikawa-otokoyama-brewery-and-the-flagship-store-of-hokkaido-ramen-santouka/): After a nice and filling breakfast, we walked to Sapporo Station and got our tickets for our destination on this brisk morning. We'd been planning this side trip from the time we decided to travel to Hokkaido. I hinted at the destination in my previous Hokkaido post as being the place where the coldest temperature in the history of Japan was recorded and that temperature being close to where Celsius and Fahrenheit meet; which would be -40F. The coldest recorded temperature in the history of Japan at as -41 degrees Celsius (-42F),  was recorded in Asahikawa on January 25th, 1902. And no, we - [Ly Heng Asian Restaurant Revisited](https://mmm-yoso.com/2016/06/08/ly-heng-asian-restaurant-revisited/): There were a couple of fairly cool (for San Diego) mornings during April, so I decided to give Ly Heng as visit on a Honey-doo weekend morning since it had been a while since I'd eaten there. I was in for a couple of surprises. First off, the configuration of the place had changed, with the register and counter now on the west side of the place. Another big surprise; was the menu. There was a larger variety of dishes, with items like Bo Luc Lac and….gasp…Hainan Chicken! So you know I just had to order it. I wasn't sure what I was - [Clearing Out the Memory Card - Revisits to Village Kitchen, Thai Papaya, and Sushi Yaro](https://mmm-yoso.com/2016/06/07/clearing-out-the-memory-card-revisits-to-village-kitchen-thai-papaya-and-sushi-yaro/): Man, it's been quite busy since we've returned from our (all too short) trip. I've had to work everyday, so I'm starting to feel it. So here's another one of those COMC posts of places you already know. Village Kitchen: The Missus requested Village Kitchen a few nights before leaving for Lima. We tried a couple of the newer dishes like the "Green Vegetable Cooked the Old Way", which, in spite of the preserved vegetables was very bland, and the Intestines with Chilies and Bamboo Flavor, which tasted really good, but I'd have preferred the intestines being a bit more crisp. - [Revisits: Mama's Bakery & Lebanese Deli and Pinoy Fiesta](https://mmm-yoso.com/2016/06/06/revisits-mamas-bakery-lebanese-deli-and-pinoy-fiesta/): A couple of revisits from last month. Places I hadn't been to in a while. Mama's Bakery & Lebanese Deli: So here's a blast from the past. It's been over 3 1/2 years since I last visited. And I was surprised to find that in addition to the simple, rather divey dining area….. They've added additional seating out on the street, where there once were some 15 minute parking. They call it a Parklet and I rather like it. I had my usual, the Garlic Chicken Wrap, now $7.25. You can tell I've been doing this blogging thing for a while….at the - [Sunday Sandwiches: Garlic Shack](https://mmm-yoso.com/2016/06/05/sunday-sandwiches-garlic-shack/): **** Garlic Shack has closed Back in February, I was just driving around and exploring one sunny weekend day when I noticed this place. I'm pretty sure this place was fairly new……I recall it being pretty much a revolving door of eating places in the last couple of years. I am, of course, a garlic lover, so I just had to try the place out. I will say they really went with the "shack" theme here. Nice and tight selection of craft beers and an even more interesting selection of craft sodas……looks lie Diet Coke is persona non grata here. I - [Sapporo: Dosan-Shokusai HUG Mart, Le Petite Boule Chocolatier, and Breakfast at the Hotel Monterey Sapporo](https://mmm-yoso.com/2016/06/04/sapporo-dosan-shokusai-hug-mart-le-petite-boule-chocolatier-and-breakfast-at-the-hotel-monterey-sapp/): After having our hybrid late lunch – early dinner at Ramen Zero, we decided to check out the Tanukikoji Shopping Arcade which is almost a kilometer long. Along the way we passed by this interesting looking market. This shop had two parts; one side a small collection of eating establishments called "HUG Eat" and the other half a market selling Hokkaido produce, dairy, and other Hokkaido food products. Yes, I said dairy. Hokkaido has a sizeable dairy industry and you might be surprised to find items like Hokkaido milk, yogurt, and yes, cheese are quite popular. Some of the produce had photos - [Borneo Kalimantan Cuisine and Some LA Museum Eats](https://mmm-yoso.com/2016/06/03/borneo-kalimantan-cuisine-and-some-la-museum-eats/): Today Ed (from Yuma) is finishing up his posts about a recent trip to LA. Tomorrow Kirk or Cathy will be posting about something different. That's what happens here at mmm-yoso!!! Tina and I had a good time in LA. We saw interesting and sometimes amazing stuff in the museums, but this is a food blog not an art blog, so I’ll mostly focus on food. But I do want to give a brief shout out for the Mapplethorpe exhibits in both LACMA and the Getty. He was an incredibly talented photographer who took pictures of all sorts of things, even - [Lima: The "Nikkei Experience" at Maido](https://mmm-yoso.com/2016/06/02/lima-the-nikkei-experience-at-maido/): We always try to plan at least one "special" meal during our trips. Lima, being one of my favorite food cities has some difficult choices, but Maido, without a doubt was the one place I just wanted to experience. The chef Maido Mitsuharu puts forward a "Nikkei" menu….inspired by Peruvian and Japanese cuisine. Mitsuharu has a pretty good resume, having attended Johnson & Wales and even trained for almost three years in a sushi restaurant in Osaka. You can read his bio here. Being a Sansei from Hawaii, where we have our own spin on Japanese cuisine, much of it based - [Lima: A Nice Oceanfront Walk, Lunch at La Mar, Lucuma Ice Cream from Blueberry Cafe, and a Stroll Thru the "Cat Park" (Parque Kennedy)](https://mmm-yoso.com/2016/06/01/lima-a-nice-oceanfront-walk-lunch-at-la-mar-and-a-stroll-thru-the-cat-park-parque-kennedy/): Man, time sure does fly, doesn't it? Would you believe it's been almost 9 years since we were in Lima? It was time for the Missus's annual "'birthday trip". This year, I really didn't have much time. Plus, I've got a couple of big projects coming up and probably won't be able to take extended time off for a while. And so, like I mentioned in my previous post, we decided on knocking a couple items off the Missus's bucket list. Since this was going to be a short one, with many early mornings and late nights….almost like a giant lay-over - [2016 San Diego County Fair-Mad About the Fair- Part One: Before it opens!](https://mmm-yoso.com/2016/05/31/2016-san-diego-county-fair-part-one-before-it-opens-1/): Thanks for stopping to read mmm-yoso!!!, a food blog.  Kirk is resting up after his short vacation, Ed (from Yuma) is busily writing a post and Cathy has this post ready to go, so here it is.   Yes, it is that time of the year.  The San Diego County Fair,  (6th most attended in 2014) will open on Friday June 3 at 4 p.m. with its theme "Mad About The Fair".  The front gate and Midway are being set up. The Fair Theme will be explained in the first building to your right when you walk in the main gate.  The theme is - [Mary Etta's Cafe (Flinn Springs/El Cajon)](https://mmm-yoso.com/2016/05/30/mary-ettas-lakeside/): mmm-yoso!!! is a blog about food.  Kirk is traveling today, Ed (from Yuma) is currently relaxing and Cathy is thinking about her future vacation while writing a short post. A few weeks ago, The Mister and I were in East County and took the exit on Lake Jennings Park Road, driving past the abandoned amusement park, Marshal Scotty's (sometimes referred to as the East County Disneyland).  Staying along the interstate on Olde Highway 80, passing Flinn Springs County Park, we spotted parking in front of Mary Etta's Cafe, which has been in this location since about 1935.   The small Cafe has both - [La Sinaloense- Mexican and Seafood (Spring Valley)](https://mmm-yoso.com/2016/05/29/la-sinaloense-mexican-and-seafood-spring-valley/): Thanks for taking the time to read mmm-yoso!!!, a food blog, on this long weekend, culminating in Memorial Day and its observance.  Kirk is out of the Country while Ed (from Yuma) is in Yuma and Cathy is in East County, writing today's post. Lately, I've had the chance to visit Spring Valley, which I suppose some of you might consider 'East County'.  The area is neighborhoods interspersed with small businesses and parks (as well as a large and busy weekend Swap Meet).Taking the 54 to the Jamacha Road exit, heading East, the road name changes to Apple Street at Grand Avenue and - [Where in the world are we?](https://mmm-yoso.com/2016/05/28/where-in-the-world-are-we-9/): In case you've noticed I've been gone for a couple of days. Only had a short time for a trip this time around. So, I thought we'd knock some items off the Missus' "bucket list". Which conveniently meant heading back to one of my favorite cities when it comes to food. And we weren't disappointed in the least. If anything, things have gotten even better! Our other stops were fairly good as well. And then there were the places. One photo tells it all. Just a beautiful place, where every photo becomes a postcard. And where I learned that it's ok - [Northern Chinese Restaurant – Rosemead (LA)](https://mmm-yoso.com/2016/05/27/northern-chinese-restaurant-rosemead-la/): Kirk is on vacation, Cathy is doing bunches of things, so Ed (from Yuma) has today's post on an unusual eatery in San Gabriel Valley. I had been researching restaurant possibilities for Tina and my trip to LA, and I was intrigued by a short post that Kirk had written back in August, 2009, about the Northern Chinese Restaurant. It was his second restaurant of the day, so he sampled only a few dishes, but hinted that he would be back. If he ever went back, he never told us readers about it.  Tina and I were looking for something different, - [Seafood Palace Née Seafood Village – Temple City (SGV)](https://mmm-yoso.com/2016/05/26/seafood-palace-nee-seafood-village-temple-city-sgv/): While Kirk is out of the country, Cathy posts the most, but today Ed (from Yuma) posts about an old favorite with a new name. Tina had some slack time at work, so she and I drove up to LA for a few days. During the day we went to LACMA, the Getty, and the Huntington where we especially enjoyed the Chinese Garden: We stayed at the Hilton on Valley Boulevard in San Gabriel. That meant a lot of windshield time to LACMA and especially the Getty, but it also meant that we could have dinners in the San Gabriel Valley, - [Manila Sunset Grille (Mira Mesa)](https://mmm-yoso.com/2016/05/25/manila-sunset/): Thanks you for stopping by to see what and where mmm-yoso!!! is writing about today.  Kirk is still having difficulty going online, Ed (from Yuma) is busy writing another post and Cathy has this post about some meals. Everyone should have a handful (five or less) of true, close friends.  One of mine is  cc, who writes a most interesting blog  about food with bits as well as posts of information (I'm always learning something from her) and is very involved in the Filipino Community in San Diego.  She and I went on an epic one day road trip culminating in - [Yuma's Mad Tacos](https://mmm-yoso.com/2016/05/24/yumas-mad-tacos/): mmm-yoso!!! is a blog about food and travel. Today, Kirk is traveling, Cathy is busy eating, and Ed (from Yuma) is blogging. "You eaten at Mad Tacos?" It was my friend and former colleague, Dawn. "What? Where?" She then explained that it had won some awards and was supposed to be really good, and asked if I wanted to join her and a couple other folks there for lunch on an upcoming Friday. The answer to "Where?" was a little complicated as well, because Mad Tacos is inside a pharmacy, Sant Drugs, that has had a lunch counter ever since the - [Patty's Cafe- Greek, American, Mexican (La Mesa)](https://mmm-yoso.com/2016/05/23/pattys-cafe-greek-american-mexican-la-mesa/): Thanks for once again stopping by to read mmm-yoso!!!, a blog about food.   Kirk is dealing with some connectivity issues right now, Ed (from Yuma) is recovering from a short vacation (not in Yuma) and Cathy is connected and rested, so she is writing today.  It's an El Niño year out here in Southern California and a day can range from chilly-cold to rainy to windy to hot.  It's kind of fun to never know what to expect when stepping out in the morning. A few weeks ago, The Mister and I stepped out and drove a short way to have breakfast. - [Szechuan Taste](https://mmm-yoso.com/2016/05/22/szechuan-taste/): mmm-yoso!!! is a blog about food.  Kirk is busy today and traveling around looking for food, Ed (from Yuma) is busy consuming food and preparing another interesting post about Yumans and their available food choices, so Cathy is writing this post.   Kirk blogged about a few visits when Szechuan Taste first opened, he also mentioned it in mid-March last year.  Despite his not so favorable assessment, The Mister has been having on and off cravings for 'spicy' food and we've made a few visits.   During our first visit, I determined that the tabletop condiment selection, with the metal tin containing sauce of spices - [2017 Tournament of Roses Rose Parade float road test #1 -Tan Hoang Huong (Tustin), Copenhagen Pastry (Pasadena) and Burger Basket (Corona)](https://mmm-yoso.com/2016/05/21/2017-tournament-of-roses-rose-parade-float-road-test-1-tan-hoang-huong-tustin-copenhagen-pastry-pasa/): mmm-yoso!!! is a food blog with contributions about food consumed from various places under various circumstances.  Kirk and Ed(from Yuma) are relaxing today.  Cathy is writing about her circumstances. Yes, it is that time of year again.  The President, Theme (Echoes of Success), Marching Bands and some float designs for the 128th Tournament of Roses parade were announced not long after the 127th Parade ended on January 1, 2016.  Floats are in the beginning stages of being built and a "T-1" (first float road test of mechanics and maneuverability) of floats built by Phoenix Decorating Company (who built 22 of the 44 floats in the - [Descanso Junction Restaurant-breakfast in East San Diego County](https://mmm-yoso.com/2016/05/20/descanso-junction-cafe-breakfast-in-east-san-diego-county/): Thanks for dropping by to read the food blog, mmm-yoso!!! Kirk is unable to get near a computer right now, as is Ed(from Yuma).  Cathy is available and has something food-related to write about. More than once, I have heard about cities like El Cajon, Santee and La Mesa being located 'all the way out in East County' and too far to drive to, even for good food.  In return, I have told people to look at a map of San Diego County so they could realize the size and the real center of our County.    Heading East on the 8 - [Starbucks has an "Evenings menu"...with wine and beer (!)](https://mmm-yoso.com/2016/05/18/starbucks-has-an-evenings-menuwith-wine-and-beer/): Thanks for dropping by to read mmm-yoso!!!, a food blog.  Cathy has some free time and has written a short post on this beautiful day.   It was in February, just after Kirk and His missus returned from their most recent vacation. I was planning to meet clients in Ramona at 5 p.m. and was early, so stopped at Starbucks to get a refreshing beverage (and free wifi).  Walking up to the counter, the glass display case of suggested 'snacks' looked different…  Flatbreads, meatballs, chicken skewers…and then, after I had placed my order (for a tall bold coffee, no room), was asked - [Quick Snacks and Meals](https://mmm-yoso.com/2016/05/17/quick-snacks/): mmm-yoso!!! is the name of the food blog you are reading.  Today, Kirk is busy with work and errands, Ed(from Yuma) is vacationing  and Cathy is writing today's post.  The past few months were busy with work for both The Mister and myself, and I've consumed a few solo meals before or after meeting with clients and put this 'COMC' (Clean Out the Memory Card) post together. The Morena Boulevard location of Costco is a 'test market' store.  I mentioned the gelato sold at the food court (at this location only) in a 2011 post.  Well, that experiment ended last year and a - [Revisits: Myung In Dumplings (Though no Dumplings) and Gala Chicken in Zion Market](https://mmm-yoso.com/2016/05/16/revisits-myung-in-dumplings-though-no-dumplings-and-gala-chicken-in-zion-market/): In the Shan Xi Magic Kitchen post, I mentioned that Myung In Dumplings had moved to the Zion Market Food Court. The reason I knew this is because I went in looking for a quick lunch, and there it was, almost sharing space with Spotted Cow. I was quite surprised since I had just been there a few weeks before. I thought why not have some Mandu Guk, since in my opinion, that was the best item I'd had at Myung In. Strangely, it wasn't on the menu. Neither was any kind of mandu or dumplings! What the heck? ?I even asked - [Sunday Stuffs: Yakyudori's Empire Expands with Yakitori Hino, Yet Another Poke Place Opening, and Just in Case You Need Some Camel Milk](https://mmm-yoso.com/2016/05/15/sunday-stuffs-yakyudoris-empire-expands-with-yakitori-hino-yet-another-poke-place-opening-and-just-i/): Yakitori Hino Coming Soon: I noticed the "ABC" notice on the window of the former location of Mama's Grill. A closer look revealed it's going to be "Yakitori Hino" and the owner is "Yakyudori Inc". Interesting…..I'm going to have a bunch of questions for Taka-san next time I'm at Taisho. Though with the owner of RakiRaki opening a Yakitori shop and now this; I'm wondering when we'll hit critical mass. 7420 Clairemont Mesa BlvdSan Diego, CA 92111 Also, in the Same Strip Mall…..: A location of the Creamistry is opening. 7420 Clairemont Mesa BlvdSan Diego, CA 92111 Poki One N Half: - [Sapporo: Sapporo Noodle Zero and Nijo Market](https://mmm-yoso.com/2016/05/13/sapporo-sapporo-noodle-zero-and-nijo-market/): Our flight from Seoul to New Chitose Airport was perfectly uneventful. The airport is about 30 miles from Sapporo. It might easily be one of my favorite airports….there are a number of shops selling; well, everything! It's not a large airport and easy to maneuver….and good lord, the samples! We ended up buying a load of snacks for my MIL…..so much, that we ended up mailing it Sapporo! As regular readers will know, I'm not much of a snack person, but I was totally taken by this Hokkaido corn snack, which was light, refreshing, and not too sweet. More on that in - [The Patio at Desert Hills Golf Course, Yuma – the Rest of the Story](https://mmm-yoso.com/2016/05/12/the-patio-at-desert-hills-golf-course-yuma-the-rest-of-the-story/): Looks like Ed (from Yuma) is less busy today than Kirk or Cathy. That’s why you’re reading this post today. In my last post about this restaurant, back in February, the focus was on breakfasts, but The Patio does a lot of things, most of them well. Take for example appetizers. Recently at an event here, Tina and I really loved the crunchy deep-fried calamari and oysters Rockefeller, but I did not have my camera with me. So the only appetizer I have pictured is the pretty Quesadilla: The red pepper flour tortilla surrounded creamy mellow cheese, shredded chicken, and chorizo. A step - [Seoul: Mirak Chicken, Tongin Market, and the Seoul Lantern Festival](https://mmm-yoso.com/2016/05/11/seoul-mirak-chicken-tongin-market-and-the-seoul-lantern-festival/): Our time in Seoul, and Korea, for that matter was coming to an end. The Missus and I discussed the possibilities for a last meal and we decided to give KFC (Korean Fried Chicken) another shot. This time at a place that was more highly recommended. I had a place on my list….which one of my coworkers called a "Hof"??? A Hof? Like "Hofbrau"? Well, she wasn't sure…..the term "hof" is used for various places that serve beer/drinks with food and to my relief had nothing to do with "The Hoff". So it was off to the "hof". The shop was - [Shan Xi Magic Kitchen Opens on Convoy](https://mmm-yoso.com/2016/05/10/shan-xi-magic-kitchen-opens/): Driving past one of the many strip malls on Convoy, I glanced and noticed Myung In Dumplings was gone. In just a matter of weeks Shan Xi Magic Kitchen had opened. Shan Xi? So we have Xi'an Kitchen (Shaanxi) up the street and now Shanxi down the street? Man, they really spruced up this place….. The menu seems to be mostly Shaanxi (maybe they left out the extra 'A') and other regional (I believe I saw twice cooked pork on the menu) items. Sadly, I saw no Mao Er Duo (Cat's Ear Noodle 貓耳朵), a classic Shanxi item on the menu. Still, there were a few - [K Cuisine](https://mmm-yoso.com/2016/05/09/k-cuisine/): I'd had K Cuisine on my list for a while, even when the place was "Gorilla Korean Fusion Restaurant"…..really. The last time I was here, the place was still Korean Hometown Restaurant ages ago. So when an acquaintance said that the place made some really good mandu, spicy chicken wings, and haemul pajun, I had to check them out. I'd just returned from Seoul and wanted some straightforward Korean food. So I decided to give K Cuisine a try. The shop was pretty quiet on both my visits, spaced about 5 months apart. The place has a mom-and-pop feel, real down home, unpretentious with the - [Local Kine Teriyaki (Barbecue) Pork](https://mmm-yoso.com/2016/05/08/local-kine-teriyaki-barbecue-pork/): Great thing about living in San Diego, you can grill just about any month of the year. I've been told that there's been a dearth of cooking/recipe type posts over the last two years….I guess I've been kinda lax in posting these. Though I've posted on most of the dishes I make regularly over the last 10-11 years. Anyway, here's a wrinkle on the recipe I use for Teri Beef and my Local Kine Teriyaki Chicken. When putting together these type of recipes, I think in terms of ratios. Anyway, I've started buying a pound or so of sliced Berkshire pork shoulder - [Revisits: Pho Hut and Ramen Yamadaya (Clairemont)](https://mmm-yoso.com/2016/05/07/revisits-pho-hut-and-ramen-yamadaya-clairemont/): A couple of revisits for today. Pho Hut and Grill: Back in January, I had a decent bowl of Dumpling Egg Noodle Soup at Pho Hut and Grill. So, on a recent weekend morning, returning home after the weekly shopping mission, I thought I'd drop by and grab a bowl of the Mi Sui Cao. This time around I noticed that there were forks in the chopstick dispenser….I guess it speaks to the clientele? And while my last go around with Pho Hut wasn't bad; this was disappointing. Well, at least the egg noodles were decent, not overcooked. But the broth was - [Reborn – Cabañas Back in Yuma!!](https://mmm-yoso.com/2016/05/06/reborn-cabanas-back-in-yuma/): Kirk and Cathy aren’t posting today; Ed (from Yuma) is posting and he is a happy man Last Saturday, I nearly caused an accident on 8th Street. Disappointed and hungry, we'd given up on locating an elusive truck that I had been told about beyond Ave B. So we were just cruising 8th St to some place open when I glanced over to the right, hit the brakes, and swerved. On a little building behind the Los Compadres truck, just to the west of El Zarape, were written magic words: I went around to the front and was disappointed to see - [Seoul: Dongdaemun Gate, Gwanghwamun Jip, and Gyeongbokgung Palace](https://mmm-yoso.com/2016/05/05/seoul-dongdaemun-gate-gwanghwamun-jip-and-gyeongbokgung-palace/): It was our last day in Seoul. Time had really flown by, but to be honest, the Missus was already looking forward to the next leg of our trip, which was Hokkaido. There were really only two more places the Missus wanted to visit. So we headed off, down Jong-Ro…..walking of course. Past Gwangjang Market …. And several food streets….. Until we made it to Dongdaemun Gate (Heunginjimun), which is one of the four main gates of the original Fortress Wall of Seoul. Of course we had to stop by the massive Dongdaemun Market complex. The massive multi-building complex is quite overwhelming; - [3 San Diego Meals – Kokoro, Halmouny, Sufi, and More](https://mmm-yoso.com/2016/05/03/3-san-diego-meals-kokoro-halmouny-sufi-and-more/): Kirk and Cathy are traveling, eating, doing important stuff, or maybe just resting today. So Ed (from Yuma) is posting about 3 meals (from San Diego). Kokoro I had to have some sushi. Just had to. Tina had memories of a good chirashi at Kokoro and its website said it would be open at lunchtime on Friday. And it was: In addition to tables, Kokoro has an L shaped sushi bar that surrounds an elevated workstation and ingredient storage area, which I think helps executive chef Akio Ishito work more comfortably: Although I don't remember it from before, the chirashi meal - [What's My Craving? The Mariscos el Pescador Truck](https://mmm-yoso.com/2016/05/02/whats-my-craving-the-mariscos-el-pescador-truck/): I readily admit, I got kinda tired of Hipster Tacos after the fourth place (post coming up one of these days). One morning, I just wanted some good tacos; places like El Gordo (which I haven't been to in a couple of years and haven't posted on in ages), La Fachada, El Poblano, and even Fernandez, But I had been wondering how the Mariscos el Pescador Truck was doing. It had been a couple of years since I last visited. I shouldn't have worried about how business was…..the place was pretty busy even at 1030 in the morning! I went with two old favorites - [Revisits: Hoai Hue Vietnamese Restaurant and Pho King](https://mmm-yoso.com/2016/05/01/revisits-hoai-hue-vietnamese-restaurant-and-pho-king/): A few more revisits as I completed my weekend morning "honey do" lists. Hoai Hue Vietnamese Restaurant: It was just after 9am when I decided to see what was up with Hoai Hue. I think it's been about a year and a half since I last visited. And like my last visit, the place was doing bang-up business at 915 on a weekend morning. Man, this place sure has come a long way since they moved from their old location a couple of blocks down ECB. I ordered my usual, the Bun Tam Hoai Hue, basically Bun Bo Hue but with - [From Ronda to Seville](https://mmm-yoso.com/2016/04/30/from-ronda-to-seville/): *** Not much food in this one. I wouldn't be the least bit offended if you just came back tomorrow….. We didn't have to check out of the apartment until noon and our train didn't leave until 1300, so we decided to make the most of the rest of our time in Ronda. To be perfectly honest, we were a bit sad to leave as the charm of this amazing locale really made an impression on us. As soon as the morning rains had passed, we decided to take a walk around and possibly grab a cup of coffee. It was - [Ronda: De Locos Tapas](https://mmm-yoso.com/2016/04/29/ronda-de-locos-tapas/): We were really enjoying our time in Ronda. From the beautiful scenery, to the friendly people, to the, well, I'm not sure I can put it any other way, atmosphere, we were loving it. At night, with all the day trippers gone and in low season, there just seems to be a rather romantic mystery to the place. Quiet takes over and you almost feel like your an extra in some exotic romantic thriller from another time. It was sad that we had only one night to spend in Ronda, with one dinner. The walk to our dinner destination took us down - [Narumi Japanese Sushi Restaurant (La Mesa)](https://mmm-yoso.com/2016/04/28/narumi-japanese-sushi-restaurant-la-mesa/): mmm-yoso!!! is a food blog and Kirk, Ed(from Yuma) and Cathy usually post about memorable meals here.  Today, Kirk is exhausted, Ed(from Yuma) is recharging and Cathy has the energy to write a post.  Here it is.  Narumi is the new name of Shizuoka, which underwent new ownership about a year ago, after being a three decade mainstay in La Mesa.  The front windows are now unadorned, bringing more natural light into the small dining area. A small (three seat) sushi bar area has been added.  The lacy plastic tablecloths are gone. There are boards advertising special items and prices; many are - [COMC: Lima - Mercado de Surquillo](https://mmm-yoso.com/2016/12/09/comc-lima-mercado-de-surquillo/): We had a nice stroll after our Sanguches de Chicharron at Dona Paulina. We then headed off across the freeway to the District of Surquillo. After crossing above the freeway you come across Mercado Surquillo No. 1. And while we didn't intend on spending much time checking out the market we just couldn't help ourselves. I'd forgotten how much we loved the Mercados  in Peru. Though it looks like things have changed up a bit as the largest crowds here were for the "Bioferia"; the tents selling organic items. The rest of the market was also fairly busy; especially the food and - [Seville - Mercadillo de la Alameda and Basilica de la Macarena](https://mmm-yoso.com/2016/12/08/seville-mercadillo-de-la-alameda-and-basilica-de-la-macarena/): On our last full day in Seville we got a bit of a late start. But it was Sunday after all. As we stumbled out of our apartment over to the Plaza del Salvador we could hear the crowd before we actually saw it. Good lord, all these young people, many having beers, at 830 in the morning! On a Sunday! I guess Saturday night just wasn't enough. We decided on something a bit more suitable for breakfast. I mentioned my growing fondness for the simple tostada de aciete (toast with olive oil) in a previous post. We just stopped at a corner - [Tip Top Meats European Delicatessen(Carlsbad)- Meaty Breakfasts (and a meaty dessert)](https://mmm-yoso.com/2016/12/07/tip-top-meats-carlsbad-meaty-breakfasts-and-a-meaty-dessert/): mmm-yoso!!! is a food blog with some 'regular' people who post.  Today, Cathy is posting while Kirk is working and Ed(from Yuma) is out and about (in Yuma). I saw an advertisement that Tip Top Meats (which I've posted about many times) was going to serve Thanksgiving dinner for $12.95 beginning at 1:30 that day.  Trying to keep with our now non-tradition of going out for our Thanksgiving meal, The Mister and I planned our day around this time, but so did many other people; the line was to the door when we walked in.  We turned around and did something non-traditional ( same as Kirk's - [Soup Weather - Revisits to Mien Trung and Pho Hiep and Grill (Linda Vista)](https://mmm-yoso.com/2016/12/06/soup-weather-revisits-to-mien-trung-and-pho-hiep-and-grill/): If there was one thing I missed during our last trip abroad, it would be noodle soup. That's the first thing I wanted when we got back. After a pretty warm start to November, we finally got some cooler weather, then even some rain. Mien Trung: So, having to work that weekend morning; I dropped by Mien Trung on the way to the office. Admittedly, some of my last few visits to Mien Trung have been less than stellar. However, hope springs eternal, right? The place had been so good for so long. Plus, there's really not much open at 8am - [Marion Crépes- inside Mitsuwa Marketplace](https://mmm-yoso.com/2016/12/05/marion-crepes-inside-mitsuwa-market/): Thanks for stopping to read mmm-yoso!!! We (Kirk, Ed(from Yuma) and Cathy) try to keep things interesting, with musings about meals enjoyed in San Diego and elsewhere in the USA and world. Today is a quick post about a worldwide chain that has one location in San Diego.  Earlier this year, I wrote about the places to eat at Mitsuwa Marketplace.  In 2013, I wrote about a limited pop up, Marion Crépes, which was located in the center court. This chain, with worldwide locations, began in 1976 in Harajuku Japan.  The now permanent location of Marion Crépes has taken over the former bookstore and - [Pata and Poke (for real) at Zarlitos](https://mmm-yoso.com/2016/12/04/pata-and-poke-for-real-at-zarlitos/): **** Sorry to say; Zarlitos no longer serves poke So during my rather unsuccessful romp through all those new "poke" places; and those are truly hard quotation marks, I really didn't have anything I truly enjoyed, anything that would make me forget places "back home".  During that time, I heard Zarlitos mentioned twice. Once by a fellow Ex-Pat Kama'aina. Zarlitos? Poke? Digging a little bit I read that Zarlitos won both the San Diego and Orange County "I Love Poke Contests" in 2015. I hadn't been back to Zarlitos in almost five years, so I thought why not….perhaps there's some changes in store there. Arriving and walking - [Recently Consumed](https://mmm-yoso.com/2016/12/01/recently-consumed-3/): I haven't done one of these posts in a while. To be totally honest, work has been crazy busy, so I've been making the same thing over and over for the Missus. The weather has also been kind of wacky…….95 degree weather in the middle of November had us eating stuff like this. Salads with pickled eggs; charcuterie and cheese plates…..tomatoes, radishes (though the Missus still can't figure out the deal with radishes and butter), and the like. Sometimes with a nice glass or two of wine. Our visit to Burgundy really ramped up the Missus's love for wine and I - [Pho Minh & Grill - Spring Valley](https://mmm-yoso.com/2016/11/30/pho-minh-and-grill-spring-valley/): So returning from my trip, I needed a haircut….you know where this is going right? Well, Haircut Guy was now working in Spring Valley! Spring Valley? Like I said before, his moving around allows me to visit areas of San Diego I'd usually not explore. But where to go after my haircut? My first thought was Ranas, since I hadn't been back in years. Instead, having to get back home rather quickly; I saw this place in the same parking lot as a gas station. I knew of Pho Minh in PB, but didn't know they had a location out here - [Tokyo - Breakfast at Yaesu Hatsufuji](https://mmm-yoso.com/2016/11/29/tokyo-yaesu-hatsufuji/): The previous day had been wonderful; breakfast for 325 yen at Mugimaru and a visit to the East Gardens of the Imperial Palace, lunch at Otakou Honten and a couple of beers at the Hitachino Brewing Lab, and then dinner with our good friend Reiko at Suzunari. So what would we do next? Well, the Missus decided that She hadn't had enough of Kamakura and wanted to return. So we woke rather early and walked down the street to Tokyo Station. We entered into the Tokyo Station underground…"B1" thru the Yaesu exit/entrance and came across this place. Curious, I walked over. There was - [Instant Pot Red Cooked Beef Short Ribs](https://mmm-yoso.com/2016/11/28/instant-pot-red-cooked-short-ribs/): I'd been waiting a while to post this little recipe. First off, it basically a rehash of my Red Cooked Pork Hock/Oxtail recipe. Secondly, it had been pretty darn hot for a while there. Since it finally feels like fall, the time seems right. So yes, I did buy one of those Instant Pot 7 in 1 cookers. Mainly because our pressure cooker crapped out a couple of years back and I got tired of spending the entire day making Da Boyz food. I'd rather make the chicken-carrot-rice thing in a pressure cooker. What happened was interesting. I got the Instant - [Revisits to Pho Duyen Mai](https://mmm-yoso.com/2016/11/27/revisits-to-pho-duyen-mai/): **** Pho Duyen Mai has changed owners. After several visits to Pho Duyen Mai when they first opened a few months ago; I thought they really had some potential. The former owners of Pho Ban Mai had created a menu that was pretty much what they had served before. It's easy for me to do follow-up visits since they are close to work and opens relatively early, 9am giving me a decent late breakfast stop on "honey-doo" weekends. Here's what I've had since my post back in September. "Som Tommy" mentioned the Bo Luc Lac in the comments of my previous post. - [River City Grill – A Dinner in Yuma](https://mmm-yoso.com/2016/11/26/river-city-grill-a-dinner-in-yuma/): mmm-yoso!!! is Kirk's blog with his amazing posts from San Diego and around the world. Cathy posts here too, about San Diego County and beyond. But today, it’s Ed (from Yuma) writing about somewhere in Yuma. I had a birthday coming up, and Tina offered me a dinner – my choice of restaurants. It was an easy decision; over the years, I have celebrated more birthdays and special times at River City Grill than any other place in town. About the same time I moved to Yuma, over a decade and a half ago, Nan and Tony Bain opened River City - [Tokyo - Otakou Honten and a Visit to the Hitachino Brewing Lab](https://mmm-yoso.com/2016/11/25/tokyo-otakou-honten-and-a-visit-to-the-hitachino-brewing-lab/): It was getting close to lunch hour by the time we finished our nice walk around the East Gardens of the Imperial Palace and we were ready for something to eat. It was drizzly and a bit chilly. I'd heard about a Oden place with a fairly long history (opened in 1923). So after a bit of searching we found Otakou Honten. We'd actually walked pass here on our first night, but the line was so long that ended up having ramen instead. There wasn't a line when we arrived and we were lead upstairs, where things did look rather busy. We - [Happy Thanksgiving!](https://mmm-yoso.com/2016/11/24/happy-thanksgiving-3/): Man, yet another Thanksgiving. I took Da Boyz for a typical car ride this morning. It's hard to believe it'll soon be December……man; weather in the mid-70's. Though I heard that rain is on the way. After a busy day; work and then making food for the Missus's work, I decided to reward myself. Hope you've had a safe and delici-yoso Thanksgiving from all of us! - [Midweek Meanderings - Village North Quietly Opens, Char House Becoming Tradewinds Taverns, and Pacific Time Closes](https://mmm-yoso.com/2016/11/23/midweek-meanderings-village-north-quietly-opens-char-house-becoming-tradewinds-taverns-and-pacific-t/): It's usually pretty quiet around here during the holiday season. But it's surely not around Kearny Mesa and Linda Vista. Village North Quietly Opens: I mean really quietly. This place used to be some AYCE sushi place, I think owned by the folks who run Manna….the awning still says "Asian Fusion". The only reason I saw the place was because I went to see what was going on with the now closed Char House. Anyway, here's the scoop, I've been here once, it's the place's soft opening, the hours are flakey……they told me open at 11am, but I once went at noon - [HoM Korean Kitchen](https://mmm-yoso.com/2016/11/22/hom-korean-kitchen/): **** This location of HoM Korean Kitchen has closed I was up in the Hillcrest area for a couple of days of meetings recently. I don't get up here very much these days and most times, when I do, parking is kinda horrible. Not bad in the way of, say the worst parking lots on ECB or Convoy (you all know those ones, right?), but its either meter or pay lot (though I think they validate) and sometimes there's nothing on the street. Anyway, I saw this place, which used to be Which Wich, named HoM Korean Kitchen. It seemed interesting, so I - [Driving across the USA (in our Chevrolet)Part 4- The drive home and some American restaurants](https://mmm-yoso.com/2016/11/21/driving-across-the-usa-in-our-chevroletpart-4-the-drive-home-and-some-american-restaurants/): mmm-yoso!!!, food blog.  Kirk is working some heavy overtime hours while Ed(from Yuma) is busy planning a Thanksgiving feast, so Cathy is writing about food and things today. Link to Part One Link to Part Two Link to Part Three It is only a few days before Thanksgiving.  I read that 43.9 million people will drive more than 50 miles from home for the holiday (defined as between Wednesday and Sunday this week).  In light of that, I think it's a good time for this conclusion post of our Summer of 2016 Road Trip from San Diego to Detroit and back.  We left home - [2017 Tournament of Roses Rose Parade float road testing and breakfasts: Chuck Wagon (Corona); Rod's Grill (Arcadia); Silver Dollar Pancake House (Corona)(revisit)](https://mmm-yoso.com/2016/11/20/2017-tournament-of-roses-rose-parade-float-road-testing-june-october-and-breakfasts-wagon-wheel-coro/): mmm-yoso!!! is the name of this food blog.  Kirk is not writing today, neither is Ed(from Yuma).  This is just another Cathy posting. Chuck Wagon has closed.  In February 2023, Rod's Grill closed but will open under new management.  Both are sadly missed.  This year has been different.  In addition to having a tremendous amount of friends and neighbors die (I stopped counting in mid February, after there had been 23), I tried to keep things more or less normal, writing a post about the first Float Road Test for the 2017 Rose Parade. The Mister and I drove to subsequent monthly road - [COMC - Village Kitchen, Sizzling Pot King, and Thai Papaya](https://mmm-yoso.com/2016/11/17/comc-village-kitchen-sizzling-pot-king-and-thai-papaya/): So what have we been eating since we've return from vacation? A whole lot of take out. So let's C(lear) O(ut the) M(emory) C(ard). Village Kitchen: As I mentioned in my post from earlier this year; VK has been a favorite for take-out for us. Though I think they took the sour and spicy chicken gizzards off the menu. There's still the Eggplant and Century Egg. The Pork Intestines with Bamboo Flavor is pretty good as well. Village Kitchen4720 Clairemont Mesa BlvdSan Diego, CA 92117 Sizzling Pot King: **** Sizzling Pot King is now Zhang Liang Malatang Nice take out spot - [Midweek Meanderings - Menya Ultra Ramen Replacing Do Re Mi House, Dumpling Hut Changes Course, and Great Wow Coming to Hillcrest?](https://mmm-yoso.com/2016/11/16/midweek-meanderings-menya-ultra-ramen-replacing-do-re-mi-house-dumpling-hut-changes-course-and-great/): I'm finally catching up on things. A few recent observations. More Ramen Coming to Kearny Mesa ?: At least if the ABC notice is correct. Something named Menya Ultra. Some quick slapping on my keyboard yielded a clue…. and a bit more. I'm pretty sure that the folks at Nishiki Ramen can't be happy at the company name. But another Hokkaido ramen chain in San Diego? Well, I think there's room for that. In the old Do Re Mi House location. 8199 Clairemont Mesa Blvd Ste M San Diego, CA 92111 Looks like Dumpling Hut has changed course: At least if you read - [Paris - Les Cocottes and of course.......](https://mmm-yoso.com/2016/11/15/paris-les-cocottes-and-of-course/): Paris had been "on the list" for quite a while. The Missus had been wanting to see Paris and one of Her bucket list items was seeing the Eiffel Tower at night. I'd been kind of putting things off. You see, during my younger days, I knew folks who visited Paris and had a terrible time…..somewhat clichéd, but the stories were similar. This dampened my motivation to visit Paris and kind of stuck with me. However, in recent years, folks whom I knew enjoyed their visits….I think things have changed. Plus, this just seemed like a bucket list year for the - [Cafe Royale](https://mmm-yoso.com/2016/11/14/cafe-royale/): **** Cafe Royale has closed So, my haircut guy has been on the move again; I’ve detailed some of his moves over the years at the end of this post. So, last March he moved over to Rolando, then back to Mission Valley….then in September, back to Rolando. Well, on the bright side, I tracked him down and having to get my haircut allows me to spend a bit of time exploring a neighborhood I might not usually check out. Fairly close to the barber (he’s actually on ECB) is a place someone mentioned to me in passing (along with Bourre, - [A Revisit to La Miche Kabobgee](https://mmm-yoso.com/2016/11/13/revisit-la-miche-kabobgee/): **** Sadly, La Miche has closed Good lord; with temps hitting the mid-90's last week, it was hard believing it's actually November! It was in the high-30's when we left Iceland….we even felt that the temps in the mid-50's in Seattle was quite warm. So when we got back home and this heatwave hit….sheesh. Hot weather like this kind of kills our appetite. We wanted something with a lot of flavor, but not too heavy, and La Miche came to mind. Hard to believe that it has almost been two years since we last visited, but the owner Nabih still remembered us. - [Seattle - Walks, breakfast, some familiar places, and Icelandair](https://mmm-yoso.com/2016/11/12/seattle-walks-breakfast-some-familiar-places-and-icelandair/): So you might be wondering; what’s up with Seattle again? I mean the last over night visit was an involuntary overnight stay. Well, here’s the abridged version. One of my projects….a really huge project, was delayed. All trips had been put on hold. As soon as I got official word of the dates being pushed back, I pinged the Missus and went to work, first requesting time off, then doing the logistics. It came together in an instant. You see, a few months earlier, one of the folks I occasionally work with mentioned the Icelandair free stopover program. Basically, you fly - [Seattle - Terra Plata](https://mmm-yoso.com/2016/11/11/seattle-terra-plata/): During our most recent stay in Seattle; having dinner at Sitka & Spruce would seem to be the obvious choice. But after our last meal there, we decided that maybe a change was in order. We'd arrived for an overnight stay on our way to our final destination. On our previous visit, we passed what seemed to be a very popular place named Terra Plata; literally "Land to Plate". Reading a bit more, it seems that the focus was on local growers and artisans, which seemed like the perfect meal for us. We arrived at the Renaissance without incident. I used to - [Seattle - Sitka & Spruce](https://mmm-yoso.com/2016/11/09/seattle-sitka-spruce/): **** Sitka & Spruce has closed I thought I'd do this post a little out of the usual chronological order and you'll see why in a future post. I mentioned getting stranded in Seattle on the way back from Vancouver due to the Great Delta Debacle of 2016 in an earlier post. Anyway, being stuck in Seattle isn't that bad for us….of course I lost extra vacation time. But I quickly got us a hotel and reservations at a place we really enjoyed during our last "visit" Sitka & Spruce. While we did enjoy our meal we really weren't quite as impressed this time around - [Red Card Cafe](https://mmm-yoso.com/2016/11/08/red-card-cafe/): ** Red Card Café has closed A few months back; Red Card Café replaced Kitchen 4140. I was intrigued at the concept, a Gastropub featuring various street food dishes. I really like the space; casual, yet very nice…though I haven't set foot in the dining room, preferring the bar area or the outdoor seating. The theme of the menu is….yep, global dishes from soccer countries. It's kind of out there, all over the place with everything from Cubanos, poutine….aracini to pierogies! Over the last few months, I managed to visit four times. I like to check out a place a couple of times before - [What's My Craving Redux - Banh Mi Bo Kho from Pho Lucky](https://mmm-yoso.com/2016/11/07/whats-my-craving-redux-banh-mi-bo-kho-from-pho-lucky/): Near the ending of our trip; I received a text from Cathy (aaah the joys of modern technology). Pho Lucky had finally reopened….and just to add that little twist of the knife; Cathy had visited and had what I had been craving…..the Banh Mi Bo Kho. So, of course after returning Saturday evening; having to take care of my "Honey Doo" list….I headed straight to Pho Lucky for my fix. There was one small problem……this past Sunday morning was the time change….we'd already experienced the time change while in France the week before….so I basically ignored my phone….I was focused, and the - [Phoenix 3 – MIM; Tratto](https://mmm-yoso.com/2016/11/06/phoenix-3-mim-tratto/): Kirk and Cathy are too busy resting or working, so today Ed (from Yuma) is busy writing. MIM The Musical Instrument Museum is a marvelous new Museum sitting out in the desert just off the 101 outerbelt northwest of Scottsdale: In the Main Lobby, a large display features the motto of the Museum, pictures of people making music, and screens showing music making in action: When you enter the museum, you are given headphones. Whenever you come up to a screen, the headphones let you listen to whatever music, whichever instruments are being played on the screen. While there are areas - [Onami (all you can eat Japanese)- lunches in Mission Valley](https://mmm-yoso.com/2016/11/05/onami-all-you-can-eat-japanese-lunches-in-mission-valley/): mmm-yoso!!!, the food blog, is where you have found yourself.  Kirk is still vacationing (literally at the top of the globe), Ed (from Yuma) is just East of us, enjoying his retirement and mini vacations in places other than California and Cathy is writing this post. My job is odd, I can meet with clients at their home, office or in a public place.  The 'ambiance' of an all you can eat buffet is such that there is less pressure to turn over a table quickly (unless there is a line out the door waiting to get in, which usually isn't - [Where in the world are we part deux](https://mmm-yoso.com/2016/11/04/where-in-the-world-are-we-part-deux-2/): We finished up our time in Paris visiting…..well, those must see locales. And capped things off with what might be one of the best meals we've ever had. We then headed off to our current location. A place where you can experience the power and wonder of nature. Now a very popular destination during the summer. It is still impressive during the slow season. In a single word……breathtaking. And the cold and rain hasn't dampened our spirits as we've gotten to see some amazing things. The food here is distinctive. With items like minke whale….. Trout smoked over sheep dung. Cod head…… - [Marie Callender's and San Diego Chicken Pie Shop- chicken pie two ways](https://mmm-yoso.com/2016/11/03/marie-callenders-and-san-diego-chicken-pie-shop-chicken-pie-two-ways/): mmm-yoso!!!, a food blog with daily posts ranging from the unusual to common foods, is back again today with a post from Cathy because Kirk is very far away right now, too busy eating than writing, while Ed(from Yuma) is busily composing a post while eating. This is yet another post of the coincidental birthday week foods enjoyed by The Mister and myself. We enjoy a meal out each day, beginning on His birthday and ending on my birthday (Mondays this year) and there have been coincidentally similar foods ordered by each of us when we had our individual choice of birthday meals.  I've - [TJOyster Bar (location #3)](https://mmm-yoso.com/2016/11/02/tjoyser-bar-location-3/): All of us at mmm-yoso!!! wish you a good November. It's the time year with chilly mornings and evenings and clear blue, nicely warm daytimes.  Kirk is still on vacation and Ed (from Yuma) is busy out there.  Cathy is writing another short post.   In 2012 and again in 2014, I wrote about a favorite small spot for Mexican seafood.  A second location had opened around the corner on the same block in August 2012, with table service, more space and a slightly different menu.  Then in October 2014 this third location, a few miles South, in Chula Vista, opened.Located in - [Kababayan Market and Snoice (inside the market)](https://mmm-yoso.com/2016/10/31/kababayan-market-and-snoice-inside-the-market/): mmm-yoso!!! is what you are reading; a food blog.  Usually there is a daily blogpost about food or food related events written by either Kirk, Ed(from Yuma) or Cathy.  Since the guys are out and about (elsewhere in the world and the USA), Cathy is writing a short post.  More than three years ago,  I wrote a post about a small Filipino market located South of Chula Vista.  That location closed and the new location is closer to home, for me.      Walking in the doorway to your right, bakery items are on shelves to the right.     Steam trays - [Where in the world are we?](https://mmm-yoso.com/2016/10/30/where-in-the-world-are-we-7/): It's been a really busy couple of months. Work has been crazy and we needed a break. So with Cathy and Ed from Yuma always willing to help keep the blog going, the Missus and I are taking a nice break. To where you may ask? Well, I think you can figure things out in 4 photos. So here goes. This is where we started. Then we ended up here. And we are enjoying our last evening in this region. As expected, the meals have been great. What's even more surprising is that we haven't had a bad meal yet. Rubbing - [Tobey's 19th Hole...more meals](https://mmm-yoso.com/2016/10/29/tobey-19th-holemore-meals/): Thanks for stopping to read this food blog, named mmm-yoso!!! Kirk is out and about and having a wonderful time with His Missus.  Ed (from Yuma) and Tina are living the good life (in Yuma) and Cathy is writing today. Here we are, in beautiful San Diego, 4200 square miles of a County, with thousands of places to eat or grab a snack.  Everyone has a place close to home or close to work and even a place close to where they relax.    I've written about Tobey's 19th Hole, the coffee shop/diner located at the start and finish of the Balboa Park - [Phoenix 2 – Buck & Rider; Crudo](https://mmm-yoso.com/2016/10/27/phoenix-2-buck-rider-crudo/): Kirk is on a special adventure, Cathy is really busy, so Ed (from Yuma) talks about two restaurants in Phoenix today. Buck & Rider Just as they were opening at 11 AM, Tina and I drove up, parked the car, and came in through the side entrance: The restaurant is a large, festively decorated space with high open ceilings: but the weather was so nice we sat outside in the patio area: As we were looking over the menu, we ordered a glass of white wine to share and were very pleased that our helpful young server brought it out in - [Perry's Cafe (El Cajon) Breakfast revisits](https://mmm-yoso.com/2016/10/26/perrys-cafe-el-cajon-breakfast-revisits/): Here you are, back at mmm-yoso, looking for an interesting post about food in San Diego County and beyond. Kirk is too busy to write anything today and so is Ed(from Yuma), so it's Cathy doing the writing. Kirk has written about the original location of Perry's Cafe in 2007, 2010 and 2012.  cc and I  met at the original location last year, Dennis wrote a nice post in 2013 and Mary stopped here in 2014. I wrote about the El Cajon location ("my" Perry's) in 2011.  Both the El Cajon and the Pacific Highway location are known 'truck stops' and have been open since 1985.  Each has the same hours - [Beerfish and Point Loma Seafoods- Clams two ways](https://mmm-yoso.com/2016/10/25/beerfish-and-point-loma-seafoods-a-clam-comparison/): Thanks for stopping by to read mmm-yoso!!!, a food blog.  Kirk and His Missus are doing something somewhere right now.  Ed (from Yuma) and Tina are relaxing after a really nice little vacation.  Cathy is writing this post about some meals she had with The Mister right here, in San Diego. Briefly mentioned at the top of this post, it was 'birthday week' for The Mister and myself not long ago.  A week apart, Mondays this year.  Once I started writing about our eight meals out, I had noticed commonalities in our respective choices.     Opening in June, there was a lot of - [Caffé Bene](https://mmm-yoso.com/2016/10/24/caffe-bene/): mmm-yoso!!! is the name of the blog you are reading.  Kirk has an even busier day than usual and Ed (from Yuma) is out and about (in Yuma) doing his things, so Cathy is writing today's post.  Caffe Bene has over 1600 locations in a dozen countries around the world.  One of those locations is in San Diego, on Convoy Street (it shares the same parking lot with Prime Grill).  Opening over a year ago, cc and Kirbie posted about it.Spacious with a simple decor, the 'Global Coffee House' offers a fairly quiet meeting space with free wifi…  coffees, teas, beverages as well as a variety - [Scottsdale/Phoenix 1 – Sofia’s, Phoenix Art Museum, Craft 64](https://mmm-yoso.com/2016/10/23/scottsdalephoenix-1-sofias-phoenix-art-museum-craft-64/): Kirk and Cathy have better or more important things to do than post at mmm-yoso!!!, so today here's the first post from Ed (from Yuma) about food and adventures on his and Tina's recent trip to the Phoenix/Scottsdale area. Sofia's On our way up, as usual, we had lunch at Sofia’s in Gila Bend: Nice decor at the little restaurant: The chips and salsa are always good: We enjoy the three taco combination plate with the customer choice of any three tacos. On this visit Tina had two hardshell hamburger tacos (what tacos were for most of us back in the 60s and 70s) - [Chicken Charlie's FryBQ: some daily specials](https://mmm-yoso.com/2016/10/22/chicken-charlies-some-daily-specials/): Thanks for stopping to read mmm-yoso!!!, a blog about food.  Kirk is just too busy to write a post right now and Ed (from Yuma) is finishing up a post which you will enjoy soon, so Cathy will be writing today.  This location of Chicken Charlie's has closed.  There is a new location in Rancho Bernardo. A few people noticed that I barely mentioned one particular booth at the San Diego County Fair this year.     Chicken Charlie's has been a staple at the San Diego County Fair for 20 years.  When someone asks 'what's the new food at the Fair this year?', - [Butler's Coffee House (Spring Valley)](https://mmm-yoso.com/2016/10/21/butlers-coffee-house-spring-valley/): Butler's has closed, but the location remains a Coffee Shop Well, here you are, looking at a food blog named mmm-yoso!!! Three of us write about food and happenings in and around San Diego, parts of California, other states across the USA as well as various countries around the globe.  Kirk needs a rest (and maybe a vacation), Ed (from Yuma) is resting (after returning from a mini-vacation), so Cathy is writing today about a place in East County.  The Mister and I went driving early in the morning, while it was still chilly and overcast, looking for someplace to stop - [Szechuan Chef and Bolsa -cumin (and turmeric) Fish](https://mmm-yoso.com/2016/10/20/szechuan-chef-and-bolsa-a-turmeric-fish-comparison/): Today's posting of mmm-yoso!!! is written by Cathy.  The guys are busy doing other things. It's that time of year again; birthday week for The Mister and myself – a week apart; eight days of eating out.  Our standard modus operandi is that He gets to choose meals for the first three days, we jointly choose meals the middle two days then I get to choose restaurants the last three days.  Putting the posts together, I noticed patterns in our choices this year.   I've posted about Szechuan Chef once before, as has Kirk (he didn't like it). There is one item in - [Comfort Foods: Chopstix, Niban, Golden City](https://mmm-yoso.com/2016/10/19/comfort-foods-chopstix-niban-golden-city/): Thanks for stopping to read mmm-yoso!!! today.  Cathy is writing because the guys are just too busy. After I got my fill of spicy foods following three weeks in the Midwest, it was time for what I just couldn't get back there (comfort food, San Diego style). Kirk posted in 2005 and again in 2015 about the original location of Chopstix. In 2006, he and I wrote a joint post about the second location and, in general, both locations are efficient with fresh food.The simple Hiya Yakko (cold tofu topped with chopped green onion, grated ginger on top of salad)($4) was just something I never thought I would miss and this - [Tea Station (again)](https://mmm-yoso.com/2016/10/18/tea-station-again-2/): Thank you for stopping to read this blog, mmm-yoso!!! Kirk is still working long days. Ed (from Yuma) is also really busy with appointments and things retired folks do.  Cathy only has classes to take, so there is free time for her to write about some meals. I've been posting about Tea Station in one form  or another on this blog since 2007.  This Taiwanese chain now has three locations in the County.          There are two main eat-in areas ( as well as a nice outdoor space).  The menu is filled with photos.   We usually try a different hot tea each visit. - [BeShock Ramen and Sake Bar](https://mmm-yoso.com/2016/10/17/beshock-ramen-and-sake-bar/): An acquaintance mentioned a ramen place opening in the East Village named BeShock and told me they were going through a soft opening. I was told the folks opening the place are from Nagoya; which made me a bit curious. So I trucked it down to the corner of 13th and Market street to see what was up. For some reason, I expected a little neighborhood shop like the nearby Tokyo Deli. So I was surprised to see this large, spacious, very nice restaurant….I guess I "be shocked"? The soft opening menu was a single page; with items like karaage, salads, and - [Sunday Stuffs - 99 Ranch Market's Soft Opening, Poke and Pintxos at Poseidon Project](https://mmm-yoso.com/2016/10/16/sundya-stuffs-99-ranch-markets-soft-opening-poke-and-pintxos-at-poseidon-project/): A few things for a slow Sunday. 99 Ranch Market on Balboa's Soft Opening: Like many other folks I know, I've been watching for any indication the new 99 Ranch Market would be opening. The other day I noticed some notices were posted. I drove on over to the parking lot and took a look. The flier says  – Soft Opening October 20th; Grand Opening October 22nd. So there you go. 5950 Balboa AveSan Diego, CA 92117 Poke and Pintxos at Poseidon Project: Like I mentioned in a previous post; I've kind of taken to the Poseidon Project, the little beer bar - [Seville - Seville Cathedral and Dinner at Eslava](https://mmm-yoso.com/2016/10/15/seville-seville-cathedral-and-dinner-at-eslava/): After finishing up lunch at Petite Comite, we had one more stop in mind. This is one even I got rather excited about; Seville Cathedral, the third largest church in Europe. Getting in was rather quick as the lines weren't very long. And the place is very impressive. Huge pillars and high vaulted ceilings…….the sheer immense size is quite amazing. There are 80 side chapels and just too much to see. And behind this gate lies something that is rather overwhelming. The Retablo Mayor (Main Altar) is over 60 feet tall and made up of over 40 panels depicting the life - [La Resaca – Curatela de la Cruda in Yuma](https://mmm-yoso.com/2016/10/13/la-resaca-curatela-de-la-cruda-in-yuma/): Kirk and Cathy are doing something else today, so Ed (from Yuma) is posting. Yuma is blessed with numerous Mexican restaurants, but seafood places are not common. Of course, there is Juanita's and usually one or two other seafood trucks, but Mariscos Mar Azul has been the premier local seafood house ever since it opened. But now with La Resaca, Yuma has two excellent options: Located somewhat off the main drag on 3rd Avenue, where the Mad Greek used to be, La Resaca has a large main dining area with many modern booths: a bar area with more tables: and even a small stage for music some - [2016 San Diego County Fair, "Mad About the Fair", Part 3-the postscript](https://mmm-yoso.com/2016/10/12/2016-sandiego-county-fair-mad-about-the-fair-part-3-the-postscript/): mmm-yoso!!!, a blog about food and the various ways to get to the food.  Kirk is working late today and Ed (from Yuma) has had some long days, even in retirement.  Cathy is writing this post.   Yes, it is October and the 2016 San Diego County Fair culminated on July 4 with fireworks.  Two other posts were written- before the opening of the Fair and one while it was open. Today's post is a compilation of some displays, events and foods which weren't written about, (plus a note about the theme of the 2017 San Diego County Fair at the end of this post).  - [Pho & Banh Cuon Ha Long Restaurant](https://mmm-yoso.com/2016/10/11/pho-banh-cuon-ha-long-restaurant/): ** Update Pho & Banh Cuon Ha Long Restaurant is now Phuong Nga 2 Just a few weeks after Cathy's most recent post on Van Hoa, the place changed ownership and Pho and Banh Cuon Ha Long was born. Banh Cuon? I've yet to have a good version in San Diego, so I was intrigued. And then our good "FOY" (Friend of Yoso) "YummyYummy" told me it was the same owners as Suong Hong and my excitement was tempered. The place looks basically the same….a bit run down, sticky tables and all. And the Banh Cuon Dac Biet ($7)? Well, you've read - [Prime Grill Revisited](https://mmm-yoso.com/2016/10/10/revisits-prime-grill-and-pho-duyen-mai/): After having a great time with Cathy and Ed from Yuma at Prime Grill (click on the links to read or reread their posts), I decided to check out some of their non-Korean Barbecue dishes. Plus, it was pretty darn hot during this time, making for the perfect set-up for my meals. The parking lot here can be a real horror show, but at 11 am on a Monday or Tuesday, things are pretty quiet. I ordered the Dolsot Bi Bim Bap and soon enough the panchan arrived. The baechu kimchi; the napa cabbage kimchi was a surprise as it had a bit - [Sunday Sandwiches, the Lima Edition - Sanguches de Chicharron at Dona Paulina](https://mmm-yoso.com/2016/10/09/sunday-sandwiches-the-lima-edirion-sanguches-de-chicharron-at-dona-paulina/): Sunday morning in Miraflores is a far cry from the hustle and bustle of the night before. It is rather sedate, calm….there's not much going on streetwise. At this point in our lives; the Missus and I are far removed from "the party". You know; Mom sued to say "nothing good happens after midnight. At a certain point in your life you figure out that "nothing good happens after 10 pm." That's kind of where we're at in life. Though when it comes to Madrid and Spain as a whole; the clock is thrown out the window. Still, it wasn't that early - [Lima - Punto Azul](https://mmm-yoso.com/2016/10/07/lima-punto-azul/): How do you follow-up a day of flying over the Nazca Lines and a pretty hefty lunch? Well, with a nap of course. After a short respite we decided to head on back out….it was Saturday night after all. We weren't very hungry, but knew we had to have something to eat, but we weren't sure what. That question was soon answered as we passed Punto Azul. Punto Azul had been on our list the last time we were in Miraflores. Unfortunately, the place was always packed so we never got in. So now, nearly ten years later we were back - [Revisits - Tasty Noodle House and Great Wow](https://mmm-yoso.com/2016/10/06/revisits-tasty-noodle-house-and-great-wow/): A couple of revisits for a quiet Thursday: Tasty Noodle House: For some reason, I was craving Zui Ji – "Drunken Chicken" and I thought the version at Tasty Noodle House had been pretty good on previous visits. So I headed over and braved the worst parking lot on Convoy….good thing they open at 11am….there were still three open parking spaces; albeit two of them were partially taken by very "thoughtful and considerate" folks in gigantic SUVs that they aren't able to park like normal folks. As with previous visits, the staff here are pretty nice…..except that they were out of the - [Homestyle Hawaiian Pub & Eatery - Tierrasanta](https://mmm-yoso.com/2016/10/05/homestyle-hawaiian-tierrasanta/): I saw the new location of Homestyle Hawaiian back in April. But I just kind of took my time heading on over. These days, I need to space out those plate lunch visits….especially since Homestyle Hawaiian's portion sizes were usually pretty generous. Plus, I'd been visiting HH since beginning at the Mesa College Branch, back in September of 2009. Since then, I've done a ton of posts on HH and had visited their other locations in Chula Vista and Midway. So, not anticipating a very different menu, I just took my time until last month. I liked the interior; very local kine "gastro-pub-ish". - [Peru - The Nazca Lines and Lunch at Restaurante El Batan (Chincha)](https://mmm-yoso.com/2016/10/04/peru-the-nazca-lines-and-lunch-at-restaurante-el-batan-chincha/): While the main objective to our trip to Peru and Chile was to travel to Easter Island and check that one of the Missus's bucket list; I thought I'd go for a two-fer and also do the Nazca Lines as well. I did some research and found a well regarded company named Nazca Flights. It wasn't cheap, but we got our own private driver for the over three hour drive to Pisco. His name was Benjamin and he was just a joy to deal with. He arrived punctually at 630am to pick us up. We arrived at the newly inaugurated, but not yet opened - [Kind of Kelaguen and Fast Finadene](https://mmm-yoso.com/2016/10/03/kind-of-kelaguen-and-fast-finadene/): The first dish that comes to mind when I think about Chamorro style dishes is Kelaguen, specifically Kelaguen Manok, the chicken version of the dish which is what you'll find in all the Chamorro/Guamanian restaurants in the greater San Diego area. After making the drive up to Guahan Grill a couple of times early last year with the Missus, She asked if I could just go ahead and try and make the stuff already. So I did….after a couple of tries, I had it kind of dialed in. The Missus has a couple of coworkers who are from Guam and they make - [Yakitori Hino - A Quick First Look](https://mmm-yoso.com/2016/10/02/yakitori-hino-a-quick-first-look/): Back in May I noticed that the former Mama's Grill was becoming Yakitori Hino and based on the ABC notice, the applicants were none other than than Yakyudori. At the end of July the sign went up. And this past week no fewer than three "little birds" whispered that Hino was doing a soft opening with the grand opening planned for yesterday, October first. This past Friday was a fairly tiring one for me and by the time I was ready for dinner; it was past 5pm. I decided to sneak on over to Hino, I had a feeling that they might be pretty - [Tokyo - Breakfast at Mugimaru Yaesu Minimiguchi and a Visit to the East Gardens of the imperial Palace](https://mmm-yoso.com/2016/10/01/tokyo-breakfast-at-mugimaru-yaesu-minimiguchi-and-a-visit-to-the-east-gardens-of-the-imperial-palace/): It was drizzling when we awoke after a fun evening in Ebisu with our friend Reiko. We decided to just hang around Tokyo on this day; which didn't mean sitting around and doing nothing….but  just enjoy a nicely paced day. We headed out and along the way passed what I believe are the offices of Ajinomoto Corporation, who had their Christmas gift sets out on a on display. We headed into the "underground Tokyo Station City", which is an apt description of the floors, street, and underground passageways that surround Tokyo Station. We needed something small to eat and decided to - [Tokyo: Ebisu - Tatsuya and Oumiteipurasuwan](https://mmm-yoso.com/2016/09/29/tokyo-ebisu-tatsuya-and-oumiteipurasuwan/): By the time we got back to Tokyo Station from Kamakura, dusk was quickly approaching. We got back to the tiny apartment, freshened up and relaxed for a bit. Then it was off to Ebisu Station to meet our good friend Reiko, who we hadn't seen since we had dinner at Tanyaki Shinobu. Hearing that the Missus loved Yakitori, Reiko wanted to take us to an "old school" yakitori "joint" named Tatsuya. It is a place where salarymen and old timers hang out shoulder to shoulder at the bar, drinking and filling themselves with reasonably priced skewers….. The business hours; 8am to - [Kamakura: Jochiji, Lunch at Kamakura Yamaji, and the Daibutsu (Giant Buddha) at Kotokuin](https://mmm-yoso.com/2016/09/28/kamakura-jochiji-lunch-at-kamakura-yamaji-and-the-daibutsu-giant-buddha-at-kotokuin/): After visiting Kenchoji we headed up the road a short way to check out Chojuji. Founded by Ashikaga Takauji founder of the Ashkaga Shogunate around 1336. The temple the Missus really wanted to see (among several) was Jochiji located up a trail away from the main road. Jochiji is one of the great five temples of Kamakura. There were a couple of interesting things to see; the Kanro-no-I, the "Nectar Well", one of the "Ten Wells of Kamakura". But we enjoyed the statue of Hotei; the "God of Happiness". The friendly folks encouraged the Missus to rub his belly for good luck and prosperity. - [Public Square Coffee (La Mesa)](https://mmm-yoso.com/2016/09/27/public-square-coffee-la-mesa/): Here you are once more, reading mmm-yoso!!!. a food-centric blog. Kirk has been having some really busy days of late and so has Ed (from Yuma), so it's Cathy doing the blogging today. We've been having some really dry, hot weather lately.  Since home has no air conditioning, The Mister and I go out when still cool to run errands and grab a bite.  In keeping with a New Year Resolution, 'shop local' isn't easy yet it turns out to be quite rewarding.  One day last week, we were heading to Swami's in La Mesa for a refreshing beverage and noticed this new - [Revisits - Pho Cow Cali and 777 Noodle House](https://mmm-yoso.com/2016/09/26/revisits-pho-cow-cali-and-777-noodle-house/): A couple more stops for "honey doo" weekends. Pho Cow Cali: I really wanted the Banh Mi Bo Kho from Pho Lucky unfortunately, they are still still closed for remodeling. At least the sign has changed and said "closed for painting". So I decided to see how the Banh Mi Bo Kho was at Pho Cow Cali. They sat me in the section by the restrooms in back….then proceeded to forget about me. Luckily, I managed to flag one of the army of servers down and place my order ($7.25). So, beyond the rather odd serving dish…..I'm guessing there was a sale - [Sunday Sandwiches, the Cubano Edition - Embargo Grill, Havana Grill, Andres, and Tropical Star](https://mmm-yoso.com/2016/09/25/sunday-sandwiches-the-cubano-edition-embargo-grill-havana-grill-andres-and-tropical-star/): I set out on a bit of a mission the last couple of weeks. A couple of months ago, I was asked what I thought the best “Cubano type” sandwich in the area was. I quickly said Embargo Grill. Then then quickly thought that I’d hadn’t been to other places in the area in quite a while. So I decided to head off in a quest of sorts and managed to hit up four places before I’d seen enough pork, ham, cheese, and pickles for a while. And while Embargo Grill still came in on top; here’s the places in order…..favorite - [The Summer of 2016 Drive Across the USA - Part Three: What We Ate (the local places)](https://mmm-yoso.com/2016/09/23/the-summer-of-2016-drive-across-the-usa-part-three-what-we-ate-the-local-places/): Thanks for dropping by to read mmm-yoso!!!, a blog about food.  Cathy is writing about her summer drive back East-not a vacation, not planned.  After all the hubbub, there was time to eat out at places which were not chains.  Link to Part 1 Link to Part Two Link to Part Four This third part of the 2016 foray out of California will not contain places or foods one might typically associate with the Detroit area.  (Since this wasn't a vacation, there were time restrictions; I will get to three places in particular on the next trip).  All of the restaurants - [Little Sheep (revisits) A Lunch and A Dinner](https://mmm-yoso.com/2016/09/22/little-sheep-revisits/): mmm-yoso!!! is a food blog.  Kirk is crazy busy right now, as is Ed(from Yuma) so Cathy is writing a short post on this overcast day.  After driving home from the midwest (there are more 'chapters' about the three weeks of condiment-free foods consumed), I was craving spices, flavors, heat…food that could be consumed with chopsticks…!  The Mister suggested Little Sheep, which has been blogged here a few times since opening in 2007.  Lunch was available, with its own menu!($11.95)  Why yes, we each chose the 'spicy' soup base.   The Mister chose the lamb shoulder and I chose the fresh fish filet.  The same seasonal vegetables, meatballs and noodles - [Silvia Pupuseria](https://mmm-yoso.com/2016/09/20/silvia-pupuseria/): I first noticed this place during my first visit to Poke Etc back in early summer. I really hadn't noticed it before. It got me thinking…when was the last time I had decent pupusas. The answer would be, perhaps several years. My curiosity piqued, a took time out on a weekend morning to visit. It's nice that they open at 930am. The gentleman working was quite friendly and was fascinated that I asked about a couple of dishes on the menu; specifically Pacaya, the male inflorescence of the Chamaedorea tepejilote a species of palm. We really enjoyed the version we had in Honduras and while - [Revisits - Lunch at Okan and Koon Thai](https://mmm-yoso.com/2016/09/19/revisits-lunch-at-okan-and-koon-thai/): A couple of lunchtime revisits….in the same strip mall even. Wa Dining Okan: I wanted some Tori Nanban, so I decided to head over to Okan, where I can get tori nanban and get away from things for at least a half hour or so. I must be getting old as this seemed to be quite a bit of food for me. The chicken was nice and lightly crisp; the flavor of rice vinegar present….I may ask them to put the tartar sauce on the side next time as it was a bit too much mayo goodness for me. The imo nimono…simmered - [Ed in San Diego Part 2 – Sakura and Prime](https://mmm-yoso.com/2016/09/18/ed-in-san-diego-part-2-sakura-and-prime/): Today Kirk and Cathy are busy. Ed (from Yuma) not so much, so he's posting. Sakura. About a dozen years ago, when Kirk and I first ate at Sakura together, I had no idea that this Izakaya would be the restaurant most posted about at mmm-yoso!!! Of course I also had no idea that Kirk was going to be starting a food blog and that I would ever do a post for it. Long time ago. Gleefully surprised to find an empty space in the lot, I parked, walked over to Sakura, tried the door, and learned that it doesn't open - [Saturday Stuffs - Char House and Yum Cha Cafe Closes and the Sign for the New 99 Ranch Market is up.](https://mmm-yoso.com/2016/09/17/saturday-stuffs-char-house-and-yum-cha-cafe-closes-and-the-sign-for-the-new-99-ranch-market-is-up/): Here are a couple of items Cathy mentioned to me. Char House Closes: Man, they just opened in April! Cathy sent me a text about this and I went to check out their Facebook Page: "Char HouseSeptember 14 at 9:03pmTo our valued guests, Char House is now CLOSED. Thank you for your support and we hope to continue serving you at our other location in Hillcrest: Pho Fifth Ave. 3807 5th Ave, San Diego, CA 92103." I drove by yesterday….. Geeez…..the Grand Opening sign is still up….. 7765 Balboa AveSan Diego, CA 92111 Yum Cha Café Closes: Cathy also mentioned this to me - [Seville - Plaza de Espana and Lunch at Petite Comite](https://mmm-yoso.com/2016/09/16/seville-plaza-de-espana-and-lunch-at-petite-comite/): There was something about Seville. It was lively, vibrant, but not overwhelming. It seemed fairly laid-back, but full of color and history. We'd started the morning by walking to Mercado de Triana and now; the Missus had Plaza de Espana squarely in Her sights. so we crossed back over the Puente de Isabel II and headed down Paseo de Cristobal Colon…named after well, you know. It was overcast and fairly cool (remember, this was back in February) and the walk was quite easy. You do pass quite a few landmarks; like the Plaza de Toros (bullring), which I read could seat 12,000 people. A bit - [Lima - Panchita Sazón Criolla](https://mmm-yoso.com/2016/09/14/lima-panchita-sazon-criolla/): After a fairly busy couple of days on Easter Island, we decided to take a little break during our first day in Lima. We had a wonderful lunch at El Veridico de Fidel, managed to check into a pretty nice upgraded room…..freshened up, then took a nice nap. It was starting to get dark when we awoke. So, it was time for dinner! We headed out, taking our time…… We passed this fountain looking thing on Tarata Street. It's called the Monument Paseo de la Solidaridad. We ambled our way to our dinner destination. Right before walking to Maido the night before heading - [Pho Duyen Mai](https://mmm-yoso.com/2016/09/13/pho-duyen-mai/): **** Pho Duyen Mai is under new ownership A couple of weeks back, I noticed that a place named Pho Duyen Mai had replaced Pho Nhu Y up on Clairemont Mesa Blvd. What really piqued my interest was when my good friend "YummyYummy" told me that this place had some relationship to Pho Ban Mai. I also noticed that the place opens at 9am, which was great. As I mentioned earlier, my schedule is now chocked full of meetings, often between 11 am and 1 pm. So having another early lunch option was great. One morning, having had meetings from 7am all the - [Ed (from Yuma) in San Diego Part 1– Buga, Village Kitchen, Kokoro, and Boiling Passion](https://mmm-yoso.com/2016/09/12/ed-from-yuma-in-san-diego-part-1-buga-village-kitchen-kokoro-and-boiling-passion/): Was in San Diego recently so I'm writing about some SD meals today. Kirk or Cathy will write about some meals  tomorrow. That's how we roll. Regular readers of mmm-yoso have already heard about these places, so I will link to other posts and try to keep my comments simple and short. Buga. Coming into town I got stuck in a traffic jam on I8 near Alpine caused by a burning truck, so when I finally got to town I wanted to go to someplace easy to find with a large parking lot that could dish up something cool and refreshing. I was tired and ravenous when - [Balboa International Market- eating inside the store (revisits)](https://mmm-yoso.com/2016/09/11/balboa-international-market-eating-inside-the-store-revisit/): Here you are, checking out mmm-yoso!!! to see what sort of food in what part of town is featured today.  Kirk is having a busy time at work and Ed (from Yuma) is having a relaxing time (in Yuma) so Cathy is posting.   Back in December, a dear, long time friend sent a message that she was going to be in town for a day, having a book signing at Mysterious Galaxy, one of a handful of Independent bookstores we have in San Diego County.   Mysterious Galaxy shares the same parking lot with Balboa International Market, which I posted about in 2010 and - [Easy Pickled Eggs](https://mmm-yoso.com/2016/09/09/easy-pickled-eggs/): So what to do after pickled celery? Which the Missus loved so much….well, I had to actually go to the market and buy more celery….just to buy celery, something quite rare in our household. So now, the "hearts are for braising", the stalks are for pickling. Then the Missus said the magic words, "can you make some pickled eggs". It seems after all these years, it has come to fruition, I love pickled eggs, I mean, really enjoy them. The Missus, on the other hand hasn't been too keen on them. But now, I was all in. And this recipe turned out - [Del Pueblo Birrieria – Yuma](https://mmm-yoso.com/2016/09/08/del-pueblo-birrieria-yuma/): Tomorrow Kirk or Cathy will be posting, but today Ed (from Yuma) is talking about a restaurant he found (in Yuma). Someone told me that there was a Birrieria on 8th Street. Thinking that it would be easy to find, I didn't ask for – or perhaps remember – any more details. But the place seemed to be hiding. It was a couple months later when I finally spotted it, and then it was closed. But I read a sign on the window that said it was open Friday through Sunday, so the next Friday I showed up: As you can - [The Summer of 2016 Drive Across the USA - Part Two: What We Ate (the chains)](https://mmm-yoso.com/2016/09/07/the-summer-of-2016-drive-across-the-usa-part-two-what-and-where-we-ate-1/): mmm-yoso!!! is a food blog and we (Kirk, Ed(from Yuma) and Cathy) try to keep things interesting.  This post is written by Cathy, who had a more or less interesting Summer of 2016 adventure which included food.   Link To Part One Link to Part Three Link to Part Four Again, it was not a vacation and the drive *to* Michigan was interesting and rushed (the drive back to San Diego was, fortunately, far more vacation-like).  Upon arrival, I was looking for familiar foods.  However, I needed wi-fi so I wouldn't use up my monthly data on the phone.  There were three places - [Revisits - Tim Ky Noodle and Que Huong](https://mmm-yoso.com/2016/09/06/revisits-tim-ky-noodle-and-que-huong/): A couple more "Honey Doo" weekend breakfast revisits. Tim Ky Noodle: Actually, I hadn't planned on checking out Tim Ky. I'd been craving the Banh Mi Bo Kho from Pho Lucky and since 99 Ranch Market was out of the brand of Shaoxing I prefer, I headed up the 15 to Lucky Seafood. The plan was to get the bo kho from Lucky, then buy what I needed next door. Unfortunately, I was met with the "unlucky" sign to my right. Hmmm……hope they truly are just "remodeling". So I walked on over to Tim Ky and got the Won Ton and Dumpling Egg - [Clearing Out the Memory Card - All those familiar places; Taisho, Okan, Sakura, and Iron Pig](https://mmm-yoso.com/2016/09/05/claering-out-the-memory-card-all-those-familiar-places-taisho-okan-sakura-and-iron-pig/): Here's something for a lazy Labor Day. I hope you all had a nice, relaxing long weekend. Yakitori Taisho: Still a favorite of mine. I recently had the pleasure of dining here with with Kirbie and her Hubby, it had been too darn long. I think we spent most of the time catching up….so I know I got no photos. And after all, I do have quite the collection, of posts on the place. In fact, the last time we travelled to Japan, it was to be about mostly Ramen and Yakitori for the Missus. And in spite of trying half a dozen places…..well….Taisho - [Sunday Stuffs - Another Up 2 You Cafe Opening and Keil's Becoming Sprouts on Clairemont Drive](https://mmm-yoso.com/2016/09/04/sunday-stuffs-another-up-2-you-cafe-opening-keils-becoming-sprouts-on-clairemont-drive-and-ban-lao-c/): It's a beautiful long weekend. Here's a couple of things I've noticed over the last few days. Another Up 2 You Café opening on Convoy: In the location that used to house several versions of a "Berto" (I think it was Rolando's last) Taco Shop on Convoy. Noticed the public notice a few days ago. Looks like it's going to be yet another location of Up2You cafes. Which Kirbie, CC, Jinxi, and our own Cathy have posted on. Looks like this one will be a bit different as they will serve alcohol. 4403 Convoy StSan Diego, CA 92111 Keils in Bay Park Becoming Sprouts: - [A Day Trip to St Emilion and Dinner at Saveurs D'Aquitaine](https://mmm-yoso.com/2016/09/03/a-day-trip-to-st-emilion-and-dinner-at-saveurs-daquitaine/): After a relatively relaxing day in Bordeaux, the Missus decided that we should take at least one day trip. I thought a nice 40 minute train ride into the village of St Emilion, which, in addition to claiming to being the oldest wine producing area in Bordeaux (dating back to Roman times), the village is a World Heritage Site. Getting off the train, you immediately know what the cash crop here is…… You are engulfed by grape vines…… The walk to the village from the train station was about 15 minutes. We had decided to arrive fairly early and the streets were sedate, it - [Back to Bordeaux - Returning to Bar a Vin, Fromage from Fromagerie Beillevaire, and a Little Self Catering](https://mmm-yoso.com/2016/09/02/back-to-bourdeaux-returning-to-bar-a-vin-fromage-from-fromagerie-beillevaire-and-a-little-self-cater/): We'd had a great time in Dordogne, but were pretty tired and were happy to be back in Bordeaux. It all seemed familiar to us….we knew the drill, how to catch tram from the Gare Saint Jean. In fact, shades of Saint Jean de Luz, seeing us use the tram ticket machine…folks would ask us….in French how to us the quite easy ticket machine. It was so strange. If there was one person who really didn't look like they belonged, it would be me. Anyway, we ended up helping a couple of folks get their tickets….. We were staying at the - [Early Lunches at Sam Woo BBQ and Sieu Sieu BBQ](https://mmm-yoso.com/2016/09/01/early-lunches-at-sam-woo-and-sieu-sieu/): Man, it's been pretty hectic at work the last 6 months. And I'm thinking it's not going to let up for a while. Recently, I couldn't really count on having lunch at a normal time….there's always some meeting, conference call, or some other thing that needs attention. More often than naught, I'll end up running to Nijiya, Mitsuwa, or Marukai for a bento. But sometimes, you just need to get out of the office….but there aren't that many non-fast/casual food choices before 11am. So recently, I went back to two, sticky tabled places for an early lunch. Sam Woo BBQ: Yes, - [Prime Grill - A Korean BBQ feast with Kirk, Ed (from Yuma) and Cathy](https://mmm-yoso.com/2016/08/31/prime-grill-a-korean-bbq-feast-with-kirk-ed-from-yuma-and-cathy/): mmm-yoso!!! is a blog about food written by three friends who have known each other more than ten years, yet they've only shared about five meals together.  Today's post is about one of those rare occasions, written from Cathy's perspective.   Here is a link to Ed's perspective of that meal. A week or so ago, Ed (from Yuma) decided to drive (from Yuma) to enjoy many San Diego foods he had been hankering for.  He let Kirk and I know when and where he was going, had some questions about what to order and also had some 'blank slots' for meals.  The - [Spice & Soul](https://mmm-yoso.com/2016/08/30/spice-soul/): **** Spice & Soul has closed Back in December I noticed that Oasis Restaurant and Lounge had been replaced with Spice & Soul Kitchen + Tap. Oasis, with a bit of a strange combination of food items, plus drinks, plus hookah, just didn't seem to fit in well with the Bay Park/Bay Ho neighborhood, and never gained traction. I decided to drop in on one evening. I basically dropped by for some grub and a couple of beers and sat on the bar. I like the set-up; small bar, casual dining area, and porch. Decent beer list and the guy who owns - [Pho Hoa - All Hail the Old School Pho Shop](https://mmm-yoso.com/2016/08/29/pho-hoa-all-hail-the-old-school-pho-shop/): While completing my weekend "honey doo" lists a while back; I decided to return to Pho Hoa. Man, it's been like three years since I last visited this City Heights institution. And while I think this place has slipped over the years; the parking lot was almost filled when I arrived at 0845 on a weekend morning. So it's obviously one of the top choices in the area on a weekend morning. Pho Hoa is totally old school; from the paying at the register, to the banquet chairs and sticky tables, to the menu being tossed at you and the Server hovering over - [Easy Pickled Celery](https://mmm-yoso.com/2016/08/28/easy-pickled-celery/): Here's something you might not know about the Missus…She hates celery. Now, I can get away with using the leaves in a stir-fry; but for some reason She just doesn't care for the flavor of celery. She does however, really enjoy pickled items. So last weekend, the Missus wanted some white beans and ham hock….now I use the "Cajun Holy Trinity" as the mirepoix for that dish. So what to do with the leftover celery? The Missus had just asked me why I hadn't made my easy pickled onions in a while (because I've been busy at work and basically lazy on the - [Le Eyzies de Tayac - Fonte de Gaume and back to Pizzeria La Milanaise](https://mmm-yoso.com/2016/08/27/le-eyzies-de-tayac-fonte-de-gaume-and-back-to-pizzeria-la-milanaise/): There was one reason why we came to Les Eyzies. It was to visit Font de Gaume, the only site in France with "polychrome" (colored) prehistoric cave paintings still open to the public. The catch was, there's no advance tickets sales, you need to show up and wait in line and purchase tickets for one of the "tours". The ticket office opens at 0930, we got there at 7am and there were already people in line for one of the 52 tickets available on this day! Carbon Dioxide is starting to damage the 15,000 year old paintings of 230 animals, so access - [Les Eyzies de Tayac - Pizzeria La Milanaise](https://mmm-yoso.com/2016/08/26/les-eyzies-de-tayac-pizzeria-la-milanaise/): While I had gone to the Dordogne for the duck and foie gras, the amazing views were a bonus. The Missus, well She wanted to come here to view some prehistoric cave art. If you're coming here for all the Cro-Magnon stuff, you'll probably end up in Les Eyzies de Tayac a small single street village with amazing looking cliffs looming over it. This town is where the first Cro-Magnon was found in 1868. There's an interesting story about how these early humans came to be called "Cro-Magnon". I'll go over that at a later time. We took a walk through the town….it is basically - [Lima - El Veridico de Fidel](https://mmm-yoso.com/2016/08/25/lima-el-veridico-de-fidel/): As much as I enjoyed Easter Island, I was thrilled to be back in Lima, as I really enjoy the food in this city. For the Missus it was all about Cebiche. For me, it was noticing the interesting way that the cuisine has changed here since we first visited back in 2007. Back then, it was places, which are still around like, Astrid y Gaston, Pescado Capitales, and El Fayke Piurano. On this trip, we'd already seen the evolution of "Nikkei" cuisine at Maido, but were on the fence about our meal at La Mar. The Missus wanted Her Cebiche….a - [Midweek Meanderings - Recently Opened, Banh Cuon Ha Long, Pho Duyen Mai, and Trinitea. Also, what we're eating to beat the heat.](https://mmm-yoso.com/2016/08/24/midweek-meanderings-recently-opened-banh-cuon-ha-long-pho-duyen-mai-and-trinitea-also-what-were-eati/): Here's a threesome of recently opened places: Banh Cuon Ha Long: Man, Cathy posted on Van Hoa last year. I hadn't been in the Vien Dong strip mall in a while, so I was surprised to see Van Hoa is now Banh Cuon Ha Long: My good friend "YummyYummy" told me it's owned by the same folks as Song Huong….and honestly, I'm not a big fan of their Banh Cuon….so it might take me a while to check them out. 4016 54th StreetSan Diego, CA  Pho Duyen Mai: I surprised to see Pho Nhu Y was gone when I drove by the other - [Ma Noodles House](https://mmm-yoso.com/2016/08/23/ma-noodles-house/): A couple of weeks back, I ran into an acquaintance, it was nice catching up a bit, and of course the conversation eventually turned to food. He told me about his new favorite Chinese spot named Ma Noodles House. Now for some reason I had a slight malfunction, maybe flashing back to Mama's Lu, so I asked him what regional style of Chinese food this place made? And got the weirdest look…..mainly because he wouldn't know a "Baozi from Bao Bao". This place did indeed make regional Chinese food, from that province 6600 or so miles east of Shanghai, "Ab-cee-dee". Yep, - [Ceviche House](https://mmm-yoso.com/2016/08/22/ceviche-house/): **** Ceviche House has closed The combination of super hot and muggy weather and missing all the great cebiche we recently had in Lima, where we cebiche 6 times and tiradito 3 times in four days, finally gave me a chance to visit Ceviche House. Located on a quieter part of 30th street, close to Fall Brewing and the new location of Chris' Ono Grinds (I still have to check them out), the place just kind of slipped my mind. I finally made it a point to visit Ceviche House. It was mid-afternoon and I'd had breakfast earlier, so I thought a - [Driving across the USA (in our Chevrolet) Part 1- America's Highways and Byways](https://mmm-yoso.com/2016/08/21/driving-across-the-usa-in-my-chevrolet-part-1-americas-highways-and-byways/): Follow up links:  Part Two (chains in the Detroit area)   Part 3 (local places in Detroit) Part Four (the drive back to San Diego) Kirk and Ed (from Yuma),  mmm-yoso!!! writers, have been posting a lot about their recent vacations.  Cathy has been out of California for a while also, though not primarily on a vacation.  Here is a trip report of her 2016 adventure, including food. It was not a vacation, nor was it planned.   Starting out with a flurry of phone calls, while I was with cc, on another Rose Parade float road test as well as a few other stops.  The spur - [Kamakura - Breakfast at Komeda's Coffee, Tsurugaoka Hachimangu, and Kenchoji](https://mmm-yoso.com/2016/08/20/kamakura-breakfast-at-komedas-coffee-tsurugaoka-hachimangu-and-kencho-ji/): After getting back to Tokyo and a good nights sleep; the Missus was ready to go fairly early in the morning. Being a short minute walk from Tokyo Station meant transportation would be a snap. The Missus had decided on a day trip to Kamakura, the former capital during the Kamakura Shogunate from 1185 – 1333. She was interested in all the temples and of course, the Daibutsu (The Great Buddha). We enjoyed Kamakura so much that we ended up returning the next day. We arrived quite early…..during this part of the day; before hordes of tourists descend on Kamakura, the place has - [Dordogne - The Limeuil Bridge, Domme, La Roque-Gageac, Beynac, St Cyprien, and Perigueux](https://mmm-yoso.com/2016/08/19/dordogne-the-limeul-bridge-domme-beynac-st-cyprien-and-perigueux/): After a wonderful stay in Sarlat, we were heading out the next morning. We loved staying in the wonderful B&B we had booked….well…except for a couple of the paintings……which strangely kind of spooked me in some strange way. But, here we were ready to head out for the next leg of our trip in the in the "Le Gauche…..La Droite….Sortie….mobile"  If there was any doubt as to the beauty of this part of France, all you need to do is to take short pause at the Limeuil Bridge. On a day like this; with the sun shining, the water sparkling…can you - [El Portal for Breakfast and AppeThai Revisted](https://mmm-yoso.com/2016/08/18/el-portal-for-breakfast-and-appethai-revisted/): A couple of quick revisits for a nice Thursday. Breakfast at El Portal: I'm always looking for options for a weekend breakfast while performing all those "honey-doo" tasks and was recently reminded that El Portal (has it really been that long?) serves breakfast and they open at 7am. I literally pass this place daily. It's been over a decade since I last visited, but the place looks the same. I got the basic Huevos a l Mexicana; which was pretty hefty for $7.05.   Eggs scrambled with peppers, onions, and tomato…topped with cheese. Potatoes from the fryer, a load of fairly - [Trying to Turn Up the Heat - Revisits to Spicy House and Szechuan Chef](https://mmm-yoso.com/2017/04/17/turning-up-the-heat-revisits-to-spicy-house-and-szechuan-chef/): For various reasons; I ended up eating at both Spicy House and Szechuan Chef over the last week; go figure. I guess it makes a nice twofer…. Spicy House: Is usually reserved for when some good friends of mine visit. They like the place….I'm thinking because as a whole they don't like their Sichuan too spicy? Anyway, we were headed to the new hot pot place Red Cate. The lighted sign said open; it was just after 11, but they looked at us like we were from Mars when we entered. Apparently they don't open until noon. Sigh…. Anyway, the place filled up - [Sunday Sandwiches - Supernatural Sandwiches Revisited](https://mmm-yoso.com/2017/04/16/sunday-sandwiches-supernatural-sandwiches/): **** SuperNatural Sandwiches has closed Man, four years can be like a lifetime when it comes to eating establishments (and Food Blogs too). It's been only four years and change since I first ate at SuperNatural Sandwiches, which at that time was in the now defunct San Diego Public Market. Forward a year and they opened a brick-and-mortar shop. During that period I noticed that they had really gotten down the flavors of my favorite at SS, the Siren. Though that shop was pretty tiny and got packed pretty quickly. Last year, they moved into even bigger digs and are now open - [Lima - Revisiting El Veridico de Fidel and Heading Home](https://mmm-yoso.com/2017/04/15/lima-revisiting-el-veridico-de-fidel-and-heading-home/): I'm not sure why I take so long doing "last" posts on places we visit. Perhaps it's because I really didn't want our trip to end….or maybe I'm just too darn lazy? Go figure. Anyway, since I just posted on our last meal in Madrid, I figure I need to get Lima done as well. The Missus's favorite eating spot on this trip was El Veridico de Fidel. She enjoyed Her meal so much, that before we left, we made reservations for dinner on our last evening in Lima here.   In contrast to our previous visit, which was during an early - [Madrid - El Rincon Asturiano II](https://mmm-yoso.com/2017/04/14/madrid-el-rincon-asturiano-ii/): We arrived back in Madrid on a rather, at least the time quiet late Sunday afternoon. In spite of really enjoying Seville we were pooped….and headed home the next day. Just as on our arrival, we stayed near Atocha Station at the AC Carlton in walking distance to the train station and bus to the airport. We decided on something close by and the front desk folks recommended a steakhouse named El Rincon Asturiano II which was close by. We walked in….there was a grill near the doorway and was met with quizzical looks. The folks asked if we had reservations and we said no, - [Tribute Pizza](https://mmm-yoso.com/2017/04/12/tribute-pizza/): For a few weeks before we left on our trip, the Missus was really into pizza. She's kind of over Bruno for now and wanted to try other places. Of the several we tried; two became Her favorites and warranted, in some cases multiple visits. One of these was a place recommended by my good friend Candice……Tribute Pizza. Located in the renewed and revitalized old Post Office on the corner of Grim and North Park Way, in what is now called the "North Park Post Office Lofts", and catty corner to one of my favorites, Lucky's Golden Phenix. We both liked the - [Tokyo - Horumon Dedesuke](https://mmm-yoso.com/2017/04/11/tokyo-horumon-dedesuke/): It was great being back in Japan. Because this was going to be a rather short trip, our days were going to be quite busy and we'd be making good use of our JR Pass and Suica Card. While our flight to Narita was going to be arriving at around 5pm; I figured that by the time we got thru customs (pretty quick in Japan), got our pocket wifi, activated our JR Pass, got our train tickets for the following day, get to Tokyo Station, and check into our hotel, it would be around 830 or so. Which was a good - [Where in the world are we (again)? Part 2](https://mmm-yoso.com/2017/04/10/where-in-the-world-are-we-again-part-2/): As you read this, we're probably just getting home….. After another wonderful trip to Japan. From the rather cold climate of our previous stop, we headed to warmer pastures. To a city that houses one of the "Three Great Gardens" of Japan. Which was quite impressive. As was the fact that there was gold leaf everywhere….even on our sashimi. Though we loved the dried/fermented/preserved fish here……cheesy-salty-savory….an umami bomb. And of course there was "Japanese Breakfast". Our next stop was a familiar one…..though we'd never been here during the spring. We lucked out and the Cherry Blossoms were in full bloom. As - [Oiishi-Santee (again)](https://mmm-yoso.com/2017/04/09/oiishi-santee-again/): mmm-yoyo!!! is a food blog.  Kirk is not posting right now (he's enduring transportation), nor is Ed (from Yuma)(who is enduring life without a computer).  Cathy (enduring procrastinators) is sharing a meal today. I first wrote a post about Oiishi in 2006, during my first 'vacation replacement' stint for Kirk and His Missus.  Other posts were in 2008 and 2011. Since this is right down the street from home, The Mister and I stop here regularly, but take no photos…we just eat.    Japanese and Thai Cuisine are the menu choices here.   Over the years, there's been a remodel of the small interior.  Neat, clean, - [Rose Donuts (near USD) Revisit](https://mmm-yoso.com/2017/04/06/rose-donuts-near-usd-revisit/): mmm-yoso!!! is back, with Cathy writing because Kirk is too busy to write and Ed (from Yuma) is too exhausted to write.   I posted about Rose Donuts almost three years ago and despite visiting here multiple times in the interim, just didn't bother posting again. (That post was primarily written to focus on the exclusive item sold here, a blueberry fritter, which has, sadly, been discontinued). Since I had a wonderful breakfast sandwich at Winchell's, I thought a few posts focusing on breakfast sandwiches at donut places would be a good topic, especially since that's been my latest way of getting breakfast.  This - [Golden City revisits](https://mmm-yoso.com/2017/04/05/golden-city-revisits/): Well, you're back here, reading mmm-yoso!!!, a food blog.  Kirk is on a train, heading away from snow, Ed(from Yuma) is distracted with computer problems so Cathy is writing another post about a favorite place. Kirk, Ed(from Yuma) and I have written about many meals and food items at Golden City over the years (type 'Golden City' in the search box at the top left corner of this page; you'll get over 950 results).  Located pretty centrally (at the South East corner of the 163 at Claremont Mesa Boulevard), it's a convenient meeting spot for friends from North or South County.   - [Where in the world are we (again)? Part 1](https://mmm-yoso.com/2017/04/04/where-in-the-world-are-we-again-part-1/): It's been a tough couple of months and we needed to get away. We'd had the outline of this trip planned for a while and after some consideration pulled the trigger. It's easy traveling here and we learn something new and fun at every turn….like what a "Hanami Party" is. Folks here get (even more) goofy this time of the year…..I think this has something to do with it. We started in familiar surroundings…..the Missus wanted Her horumon fix. Check that one off the list. We then headed to a city we've visited before, but spent a couple of days here - [Winchell's Donuts- quick breakfast](https://mmm-yoso.com/2017/04/03/winchells-donuts-quick-breakfast/): Thanks for stopping by to read  this food blog, named mmm-yoso!!! Kirk is almost ready to write again, Ed (from Yuma) is still dealing with computer problems and Cathy is writing today's post. The other morning, I had to leave before eating breakfast and, after my appointment, decided to stop at the convenient corner location of Winchell's in National City. It's open 24 hours, 7 days a week.  Winchell's Donuts first opened in Temple City, CA on October 8, 1948 and is the West Coast's largest donut chain with over 170 locations in six states, as well as in Guam and - [Tapioca Express, again](https://mmm-yoso.com/2017/04/02/tapioca-express-again/): mmm-yoso!!! is this food blog.  Kirk is, right now, taking a well-deserved break.  Ed (from Yuma) is having some connectivity problems.  Cathy is awake and writing about another of her adventures with food.  I first discovered the concept of tea houses and boba in 2007 and subsequently wrote about some of the food choices enjoyed from Tapioca Express, as well as other places. Yes, they seem to be beverage oriented, and I get beverage overwhelmed.  This is the menu board at Tapioca Express.  The first FIVE columns are beverage choices, the last two columns are food choices, where I zone in.  (My beverage choice is always the - [Kula - conveyor sushi- San Diego location](https://mmm-yoso.com/2017/03/31/kula-conveyor-sushi-san-diego-location/): Thanks for stopping to read mmm-yoso!!! It's a food blog with three primary contributors: Kirk, Ed(from Yuma) and Cathy.  The guys are otherwise engaged and Cathy is writing todays post.   I wrote about Kula before this Kaiten-zushi chain opened a storefront in San Diego, two years ago.  Getting there at opening is the best way to find a free parking spot; there's a new parking structure around the corner which charges you for the privilege of parking.   There is a Kyobee tablet (like an iPad) out front where you sign in, leaving your mobile number, which will notify you of how much - [Anh Hong Pho Pasteur (revisit)](https://mmm-yoso.com/2017/03/29/anh-hong-revisit/): mmm-yoso!!! is the name of the food blog you are reading.  For almost 12 years, Kirk has been posting.  Ed (from Yuma) and Cathy have been assist posters.  Today, it's a Cathy post.  Typing in 'Pho Pasteur Anh Hong' into the 'site search' box at the top left yields about 50 results. It's another regular stop for us, but I haven't posted about it in almost a year.   It seems we are usually seated at this table and I have this view of the far corner back wall.    Again, this was another brief lunch meeting for The Mister and I and we chose some - [Sab E Lee again (3 is medium)](https://mmm-yoso.com/2017/03/28/sab-e-lee-again-3-is-medium/): mmm-yoso!!! is being written by Cathy today.  Kirk and Ed (from Yuma) are otherwise engaged and not ready to write about their recent food adventures. If you type in "Sab E Lee" in the 'Search' box at the top left corner of this page, you will get about 435 results.  All of us here at mmm-yoso have been there, especially when it opened.  We all enjoy the food. Kirk's most recent post was two years ago and he thought it was good grub, but not as outstanding as when it first opened.  The Mister and I have become complacent and accustomed to Sab - [Intermezzo Espresso Cafe- Hazard Center](https://mmm-yoso.com/2017/03/27/intermezzo-espresso-cafe-hazard-center/): mmm-yoso!!! is a food blog.  Kirk, Ed(from Yuma) and Cathy try to write a post daily about food consumed and events surrounding said consumption.  Today Cathy is writing; Kirk is having internet connectivity problems. The other day, The Mister and I had some rare free time and decided to take a bit of time to sit down and enjoy some treats as well as each other.   Intermezzo opened here in about 2006 and had been a quick stop for a sandwich but never a post.   The menu of choices is extensive and we just ordered what we saw available. The cafe, - [Noodling Around - Revisits to Menya Ultra and Pho T Cali](https://mmm-yoso.com/2017/03/25/noodling-around-revisits-to-menya-ultra-and-pho-t-cali/): Just noodling around on this Saturday: Menya Ultra Ramen: I actually went back a couple of days after my first visit. There was no line, all the customers were Japanese and I got the Chashu Ramen. The chashu while well flavored and moist, was just too much of a good thing and I left quite full. Still, the noodles were again perfect, just the right amount of pull with a bit of pull, nice and slippery, and a good vehicle for the collagen in the broth, which was, like my previous visit, a solid tonkotsu. About two weeks later, I found - [Tokyo - Oreshiki Jun](https://mmm-yoso.com/2017/03/22/tokyo-oreshiki-jun/): Our trip to Japan had pretty much come to an end….there was still one more stop though. Much like what we on our previous visit, we left for Tokyo Station rather early, stowed our luggage, and went straight for ramen street. The last time it was Rokurinsha….this time the decision was a bit harder….the Missus wanted to share some Tonkotsu ramen so we settles on Oreshiki Jun. We got our ticket at the vending machine, entered and was seated quickly…….it seemed like all the customers in the shop were Salarymen. I went with the Deluxe Tonkotsu Ramen which featured a nice, - [Kyoto - Torito](https://mmm-yoso.com/2017/03/21/kyoto-torito/): The Missus wanted Yakitori for our last meal in Kyoto and I had a place in mind. But first, some shopping. Teramachi Dori, one of the major shopping streets, was strangely quiet on this evening. The Missus managed to do some damage at this location of Lupicia. After which we took a nice leisurely stroll up to the Juingu-Marutamachi Station. On street level above the station was a rather discreet, but popular place named Torito. I was interested in the place because of the rather polarizing reviews, some folks declared it yakitori for tourists, yet other said it was amazing….the strange - [Okan Diner - A First Look](https://mmm-yoso.com/2017/03/20/okan-diner-a-first-look/): Strange thing happened this past weekend….well, along with not having to go into the office to catch up on things, I had both of my planned dinner with friends cancelled….this up and down weather thing seems to be taking a toll on folks here. So, that first evening, I just headed out on Clairemont Mesa thinking I'd figure something out by the time I got to Convoy….and if not, well, I was hoping I'd be able to find a seat at Taisho. Right before passing over the 805, I glanced to my left and saw the Open Sign flashing in the - [Breakfasts of Champions - Revisits to Hinotez and Aqui es Texcoco](https://mmm-yoso.com/2017/03/19/breakfasts-of-champions-revisits-to-hinotez-and-aqui-es-texcoco/): When the Missus asks to go to breakfast on the weekend; She doesn't mean pancakes and eggs. No, She wants something from, say Zarlitos or Fernandez Catering. It's nice to have access to a bit of variety around these parts. Here are a couple of places I've posted on many times before. Hinotez: It took a while to talk the Missus into having breakfast with me at Hinotez. But memories of "Japanese Breakfast" in Japan finally made Her give in. I've already gone into what a simple breakfast of natto, egg, and rice means to me. And while Hinotez no longer serves the - [Kyoto - Arashiyama, Ippudo, and Din Tai Fung](https://mmm-yoso.com/2017/03/18/kyoto-arashiyama-ippudo-and-din-tai-fung/): We'd always had a visit to Arashiyama on the books and on our last full day in Kyoto, we decided to head out early in the day. We ended up taking the rather fun Keifuku Tram Line to Arashiyama Station. It was a slightly hazy, but beautiful day….the air so clean. We walked out of the station and headed down what looked like Arashiyama's main street. And walked over to the Togetsu-kyo Bridge. We headed north alongside the picturesque Oi River and took a right along a rather random street. And just wandered around a bit. And somehow ended up at the side - [Revisits to Places I've Never Done Posts On - The Godfather](https://mmm-yoso.com/2017/03/16/revisits-to-places-ive-never-done-posts-on-the-godfather/): We've been doing this little blog for almost 12 years now. And while we've done almost 3500 posts over the years, we've been living in San Diego for almost seventeen. There are many places that we've tried out that we hadn't had reason to return to for various reasons. Last year, after looking back at my Karihan post, I decided to do the rounds on places that had been struck from our eating lists "BB" (before blogging) or even places where I need to drop by for convenience….yes, I do have a regular job with long hours. So I'm going to - [Mr Holy Gao](https://mmm-yoso.com/2017/03/14/mr-holy-gao/): A couple of folks mentioned Mr Holy Gao to me….initially, I thought it was kind of a joke. Then "Jason" and "RD" commented on the place, looking at the location right across from Qualcomm, made it quite interesting. So, a few weeks back I headed over on a weekend morning. There was a large "Grand Opening" banner at the entrance to the parking lot….but it didn't really say for which business? I guess you just pick the shop that didn't have a sign up yet. Based on the generic, rather clichéd décor I'm guessing this was an "ABC" establishment before? It was - [Nagoya - Yep, it's Yakyuudori](https://mmm-yoso.com/2017/03/13/nagoya-yep-its-yakuyuudori/): After a nice morning and early afternoon of visiting Kiyomizu-dera and shopping, we had a nice nap, then headed off to Kyoto Station. We had booked a trip to Nagoya. For what, you might ask? Earlier on the trip we had visited Asahikawa in order to check out the "Main Branch" of Santouka, during one of our many visits to Taisho, Taka-san had told us that we should go to visit the "Main Branch" of Yakuyudori in Nagoya. We thought "why not"? And soon enough and told Taka-san that we'd be glad to visit Yakyuudori and told him what day we'd - [Sunday Sandwiches - Revisits to Best Donuts, Grab n' Go, and Lit'l Pepper Gourmet](https://mmm-yoso.com/2017/03/12/sunday-sandwiches-revisits-to-best-donuts-grab-n-go-and-litl-pepper-deli/): Having a crazy schedule means that sometimes all I'm able to do is grab a sandwich, at sometimes a rather odd hour, on the way to the office. Here are a bunch of revisits. Best Donuts: **** Best Donuts is now Barrio Donas A stop for me when I'm getting to work on the earlier side; like 0530 – 0545. They keep changing the signage in the place, but at least the A la Mexicana, while now a dollar more expensive ($4.99), is still a nice early breakfast option. A nice, rather light bolillo roll; eggs, salsa, a smear of beans….some jalapenos - [Kyoto - A Return to Kiyomizu-dera and "Morning Service"](https://mmm-yoso.com/2017/03/11/kyoto-a-return-to-kiyomizu-dera-and-morning-service/): After having a fun evening with Kat and Satoshi we got up fairly early and headed out. The Missus wanted to revisit Kiyomizu-dera to check out the fall colors. We got on the Keihan Line and got off at Kiyomizu-Gojo. The Missus was up for walking all the way up to the temple. But I had already done that the last time and I talked Her into taking a cab! Whew….. We decided to check out a few areas we missed the last time we visited. We headed to the Jishu Shrine, which is dedicated to Ōkuninushi, a gentle-hearted god, who along being "in charge" - [Kyoto - Catching up with one of my favorite Food Bloggers (and friends) at Okariba and Beer Komachi](https://mmm-yoso.com/2017/03/10/kyoto-catching-up-with-one-of-my-favorite-food-bloggers-and-friends-at-okariba-and-beer-komachi/): One of the great pleasures I've had over the years has been meeting up with other like-minded Food Bloggers….and at the top of my list is Kat from Our Adventures in Japan. We had met before in Osaka and on this trip, we wanted to make sure to touch bases again. This time, I chose the somewhat quirky; kinda country, rustic "Hunting Ground", Okariba which we really enjoyed the last time in Kyoto. We had a nice walk over and met Kat and Satoshi. The place was much more busy than on our last visit. And we spent a good deal of - [Ed’s SD Highlights: Prime, Golden City, Kokoro](https://mmm-yoso.com/2017/03/09/eds-sd-highlights-prime-golden-city-kokoro/): Ed (from Yuma) writes about three spots in San Diego today. Kirk or Cathy will be writing about who knows what tomorrow. That's the way mmm-yoso!!! rolls. These restaurants have been written about here previously, so I just wanted to touch on a few highlights. Prime – I had a lunch at Prime Grill (website) featuring dolsit bi bim bap: It was okay though my stone bowl didn't crisp up the rice very well, unlike Kirk's experience. The eight ban chan items ranged from good to excellent. The squash was perfectly cooked and lightly seasoned: Some broccoli I forgot to photograph - [Seville - A Return to La Azotea (Zaragoza) and Other Stuffs](https://mmm-yoso.com/2017/03/08/seville-a-return-to-la-azotea-zaragoza-and-other-stuffs/): It was our last evening in Seville. And to be perfectly frank; this wonderful gem of a city really charmed us….relaxed, friendly, warm, and fun. For our last dinner, we headed back to the scene of our favorite meal in Seville, the Zaragoza location of La Azotea. Like I mentioned previously; if you want tapas sized portions at La Azotea, you need to sit at the bar. We arrived right after opening and was greeted with a smile from the very efficient bartender Pablo, who recognized us from our previous visit. After having some really delicious navajas (razor clams) on our - [Tasty Pot - Convoy](https://mmm-yoso.com/2017/03/07/tasty-pot-convoy/): **** Tasty Pot is now Sizzling House & Noodle Our good friend “Xiāng Jiāo” first noticed Tasty Pot was coming to Plaza del Sol on Convoy. And a few weeks later, I noticed a Tasty Pot location was opening on Mira Mesa Boulevard. I did some quick research and found that Tasty Pot was a chain based in NorCal. After a rather long wait, I noticed back in January that TP was ready to open. Since this is Taiwanese style hot pot, I wasn’t surprised that Kirbie made it a point to visit right away. I waited a couple of weeks…..but if there was - [What's the Missus Craving? Gyokai Natto Don from Izakaya Sakura](https://mmm-yoso.com/2017/03/06/whats-the-missus-craving-gyokai-natto-don-from-izakaya-sakura/): I know, yet another post on Izakaya Sakura, though it's been a couple of months. I'm not sure if any other customers notice, but the service here had started to tank over the last couple of years. On a recent weekend however, the Missus was craving the Gyokai Natto Don…..which is usually something I crave. So we headed on over. Man, this parking lot was a horror story. We ended up parking on the street past Nijiya. Well, at least this time things were good. The service was decent and the Missus got Her fix. While She did notice that the - [Circling Back to Cafe Dore](https://mmm-yoso.com/2017/03/05/circling-back-to-cafe-dore/): **** Cafe Dore is now Da Nang Restaurant While heading off to Rolando/City Heights to do some shopping for the Missus, I decided to grab some breakfast. Unfortunately, my first choice had closed up shop. Instead of heading off to the usual suspects, Minh Ky, Ly Heng, Hoai Hue, Pho King, Nhu Y, Tu Thanh, or 777 Noodlehouse (whew…). I decided on heading over to Café Dore. It had been a quite a while since I last visited and even longer since I'd actually had noodle soup there. Usually the hang out of those Vietnamese "Coffee Guys"……you know, Vietnamese coffee culture, just like - [Saturday Stuffs - Okan Diner Replacing Izakaya Kanpai, Gourmet City Under New Ownership, and Pho 87 Opening Soon.](https://mmm-yoso.com/2017/03/04/saturday-stuffs-okan-diner-replacing-izakaya-kanpai-gourmet-city-under-new-ownership-and-pho-87-open/): Here's a couple a of places I passed on my way to and from work and one that I had intended to check out, but had already closed. Okan Diner Replacing Izakaya Kanpai: Driving  home down Clairemont Mesa Boulevard, I noticed that the signage for Izakaya Kanpai had changed. I took a closer look and to my surprise; it said….Okan Diner! I guess Okan's Empire is expanding yet again. So now it'll be a threesome, with the original Okan (Mom), Oton (Dad), wouldn't it be funny if they named this shop "Bozu"? Be interesting to see what the menu's going to be like. With Havana - [Kyoto - Ginkaku-ji, the Philosopher's Path, Honen-in Temple, and Obanzai at Mimasuya Okudohan](https://mmm-yoso.com/2017/03/02/kyoto-ginkaku-ji-the-philosophers-path-honen-in-temple-and-obanzai-at-mimasuya-okudohan/): The Missus was rarin' to go during our first full day back in Kyoto. We'd put in a it of mileage on this day, but She did let me (us) catch the Keihan Line two stops to Demachi Yanagi. We got out, had a quick cup of coffee and headed East. Thru a few winding streets somehow ending up at Hyakumanben Chion-ji Temple. From which we were to get our bearings and head back down Higashioji-dori taking a turn onto Imadegawa-dori. In spite of being a pretty large street, things were very quiet on this morning, with very few people, and this - [Bistro Kaz Revisited](https://mmm-yoso.com/2017/03/01/bistro-kaz-revisited/): I was having one of those long days….and it was only 1130am! I wanted a bit of solitude during lunch and wondered where to go. I just got in the car and drove….thinking of maybe Sakura or Okan. But those places were just going to be too hectic for me. I pulled into the parking lot and walked past Bistro Kaz and turned around and headed right on in. It had been a couple of years since I last visited. And it looked like there was now some overlap on the menus between Kaz and Sakura; but the place was quiet. I - [Chopstix / Chopstix Too - more revisits](https://mmm-yoso.com/2017/02/28/chopstix-2-more-revisits/): Thanks for stopping to read mmm-yoso!!! Cathy is posting today, to complete a trifecta of ramen posts for this cold and wet San Diego week. Kirk and I have posted about Chopstix and Chopstix Too many times over the years (just type in 'Chopstix' in that search box at the top left of this page). The service is fast, the food is good and the locations are convenient. The menus are the same.   It was ready to rain again this weekend when we got to the original location of Chopstix.   Sometimes I only order off the appetizer menu.  The cold - [Ajisen Ramen in San Diego](https://mmm-yoso.com/2017/02/27/ajisen-ramen-in-san-diego/): Kirk and Cathy are crazy busy now. Ed (from Yuma) is gainfully unemployed (also known as retired), so he has time for a post today. I was in San Diego recently, staying on Clairemont Mesa Blvd, and I noticed a new large ramen location not too far from its intersection with Ruffner: With the cool weather, I had been thinking about getting ramen on the trip, and when I saw that neither Kirk nor Cathy had posted about it, I thought I'd give it a try – probably taking one for the team since Kirk had been unhappy at Ajisen in Orange - [Menya Ultra Ramen - A First Look](https://mmm-yoso.com/2017/02/26/menya-ultra-ramen-a-first-look/): I'd been following the progress of this spot on Clairemont Mesa Boulevard for a while now. A few weeks back, I noticed the sign had gone up. There wasn't very much hype about this place as there was when Nishiki opened. But the questions and mentions I did get were interesting….it seems that folks in the Japanese community were quite interested. Heck, even Taka at Taisho mentioned this place to me! Word had got around that this ramen chain from Odate, Akita had won some awards. Also, the owner of this shop, Takashi Endo, the Director of the Ramen Assiciation of Japan was in - [Kyoto - Our Favorite Fried Chicken at Karako](https://mmm-yoso.com/2017/02/25/kyoto-our-favorite-fried-chicken-at-karako/): The Missus and I have our favorite cities, Kyoto is one of these. It strangely felt almost like coming home, we feel so comfortable here. We again stayed in the area near Higashiyama Station. We enjoy the less hectic pace here, yet the location is close enough to everything. After dropping things off at the apartment and getting a load of laundry going we headed off to an early dinner. We headed up Higashioji-dori to a familiar sight. The place was just opening up. The gentleman running the place was just getting things in order, towel rolled over the back of - [Kyoto - Tōfuku-ji and Hakata Ikkousha](https://mmm-yoso.com/2017/02/23/kyoto-tofuku-ji-and-hakata-ikkousha/): The last time we were in Kyoto our visit was slightly interrupted by Typhoon Vongfong, I promised the Missus that we'd return and finish off the plans we'd had. And so we decided to visit during autumn, where we'd see the wonderful changing of the seasons. But first, let's have a Mt Fuji break. As I mentioned previously, when leaving Tokyo for Kyoto or anyplace in Kansai for that matter, get a seat on the right side of the Shinkansen……. On a clear day, there's nothing more picturesque than passing a snow topped Mount Fuji. We left from Tokyo Station quite early - [Circling Back to Nazca Grill](https://mmm-yoso.com/2017/02/22/circling-back-to-nazca-grill/): **** Nazca Grill has closed A few nights ago, I got a late start on dinner. Like I've mentioned before; I usually like to have an early dinner. I slowly hit a couple of places, but each had a waiting list, or the parking lot was full. By this time, I'd pretty much lost any motivation to go out of my way. On the way home, I passed Nazca Grill. It had been nearly two years since my last visit and over six months since we got back from Peru. The place was empty, so I decided to stop and have some - [The Missus's Favorite Date Night Spot - Et Voila!](https://mmm-yoso.com/2017/02/21/the-missuss-favorite-date-night-spot-et-voila/): Man, looking back over the last couple of weeks……I really haven't been "Little Miss Sunshine", huh? So let's turn things around a bit. Here's the Missus's current date night spot for us. We both have hectic schedules right now and are working like crazy. While my usual routine is to come home and cook multiple dishes of "quick" things and supplement with leftovers (La Rou is always welcomed). We try to save at least one night of the week for the both of us. The Missus was really missing France for a while and our good friend Candice suggested Et Voila! So we - [Tokyo - Isehiro Kyobashi Honten](https://mmm-yoso.com/2017/02/20/tokyo-isehiro-kyobashi-honten/): After having a wonderful time visiting Kamakura, we were pretty hungry. We arrived back in Tokyo and freshened up. We had one more night left and the Missus still hadn't had Her share of Yakitori yet. Isehiro had been a recommendation I received and we even tried to get in on our first evening in Tokyo, but they were strangely closed. So we decided to give it another try. My understanding is that all the tables upstairs are usually reserved, but the tables and counter downstairs are not. There was not a single soul in the place when we arrived. But - [Great Wow Reopens in Hillcrest and What's Happening with the Convoy Location](https://mmm-yoso.com/2017/02/19/great-wow-reopens-in-hillcrest-and-whats-happening-with-the-convoy-location/): In my post mentioning that Great Wow looked shuttered; "GT" mentioned the Hillcrest spot, which I posted on back in November. At that time it seemed to me like Wow was expanding….after all, this spot seemed maybe one-third the size of the Convoy location. This weekend, I had to pick something up in Hillcrest for the Missus, so I went to check the place out. Well whaddya know; the place had opened. In need of some lunch, I decided to check the place out. They've really packed it in here! The tables and chairs looked exactly the same as the restaurant had on - [Kamakura - Hase-dera, Engaku-ji, Meigetsu-in, and a few snacks in between](https://mmm-yoso.com/2017/02/18/kamakura-hase-dera-engaku-ji-meigetsu-in-and-a-few-snacks-in-between/): The Missus had enjoyed our first visit to Kamakura so much that She wanted to return and check out some of the places we missed. So after breakfast at Yaesu Hatsufuji we caught the JR Yokosuka line and were in Kamakura in about an hour. There's just a natural charm to the place that really grabbed the Missus. From Kamakura Station it's just a 5 minute ride on the charming, vintage looking Enoshima Electric Railway built in 1902 to the stop in Hase. Which is the same stop we used to visit the Daibutsu (Giant Buddha) at Kotokuin. I saw this interesting little diner as we got - [Trade Winds Tavern Soft Opening, Dudley's Deli Becoming Tahini Street Food, the Sign for Ramen Ultra is up, Continuing my "Hut Streak", and Wow, is it Closed?](https://mmm-yoso.com/2017/02/16/trade-winds-tavern-soft-opening-dudleys-becoming-tahini-street-food-the-sign-for-ramen-ultra-is-up-c/): A bit overdue with these odds and ends. Trade Winds Tavern Soft Opening: Been watching this spot since Char Hut closed. And was kind of curious when I read the Application for Ownership Change announcing the new business, then the Help Wanted sign mentioning a Asian themed Gastropub. So, does Common Theory have some serious competition? Stay tuned. Meanwhile, enjoy the soft opening prices until the end of February. Trade Winds Tavern7765 Balboa AveSan Diego, CA 92111 Dudley's Deli Becoming Tahini Street Food: Almost didn't notice this one. Sadly, Dudley's in Kearny Mesa just never gained any traction. Now it's becoming something named Tahini - [Noodle Hut](https://mmm-yoso.com/2017/02/15/noodle-hut/): **** Noodle Hut has closed Hey, it's "Two Huts" in three days. I hope everyone had a great V-Day. I thought I'd take a short break and return with yet another "hut". Back in December I noticed that Xi'an Kitchen had closed and for good reason. The shop was being replaced with Noodle Hut. So, let's see; remember Nam An, then Jin's Pot, then Xi'an Kitchen. So that makes 4 restaurants in 6 years? Not a great track record. I decided to visit when the weather was running on the cold side. The place had just opened their doors and I was - [Checking Out the Revamped Dumpling Hut](https://mmm-yoso.com/2017/02/13/checking-out-the-revamped-dumpling-hut/): ** Dumpling Hut has closed I had been wondering what was going on with Dumpling Hut since they closed for a spell. While keeping the Dumpling Hut moniker, the Chinese "name" had changed. The folks at Sizzling Pot King told me they had changed owners, but I hadn't seen any change of ownership notice. Still, even though my meals at Dumpling Hut left something to be desired, I was still curious, so I returned soon after they reopened. Man, they've really….really, brightened up the place. Though looking around a bit you notice some interesting "features"….. The place was really quiet when I visited. I was the - [Sunday Sandwiches - Revisits to Baguette Bros and Banh Mi Bakery & Cafe](https://mmm-yoso.com/2017/02/12/sunday-sandwiches-revisits-to-baguette-bros-and-banh-mi-bakery-cafe/): Nicer weather has gotten the Banh Mi Bug out of hibernation. Here are a few revisits. Baguette Bros: **** Baguette Bros has closed Baguette Bros created some buzz when they first opened back in December of 2015. I hadn't heard much about them recently, so I decided to head back for a revisit. Arriving a few minutes after opening; things were pretty quiet. I really hadn't been overly impressed by the sandwiches in the past and really didn't know what to order….so I went with the interesting sounding Pho Banh Mi, which came with a hefty $9 price tag. Even during a - [Revisits - Bay Park Fish and Spotted Cow Viet Kitchen](https://mmm-yoso.com/2017/02/11/revisits-bay-park-fish-and-spotted-cow-viet-kitchen/): A couple of revisits for a sleepy Saturday. Bay Park Fish: I've been trying to revisit places in my 'hood recently. I thought I'd start with Bay Park Fish, hard to believe that it's been almost five years since I last ate here. On this evening, every place was packed, and while BPF was busy, there was still room for one at the bar. So I had a seat, watched the game, had a brew, and decided to order an old favorite of ours; the smoked fish; which is now called the Smoked Fish "Stack" ($12). They now "supplement" the smaller - [Seville - Victoria 8](https://mmm-yoso.com/2017/02/09/seville-victoria-8/): While we were having a great time in Seville, it sure was a long walk from the Basilica de la Macarena to our lunch destination. Though we really loved the little groups of Rollerskate Kids we saw along the way. I'm not sure if this was some kind of special event or if this was a typical Saturday kind of thing. Regardless, it was really cute, kids on rollerskates, accompanied by adults, dressed up in costumes. It really added color as we made our way along the Guadalquivir River. Finally crossing over on the Puente de Isabel II to the colorful neighborhood known as - [Checking Out "Them Bones" at Pho Duyen Mai](https://mmm-yoso.com/2017/02/08/checking-out-them-bones-at-pho-duyen-mai/): **** Pho Duyen Mai is under new ownership. No, it's not the candy or even the song from Alice in Chains. But I kept seeing the sign for "them bones" while (usually) having an early lunch at Pho Duyen Mai. I'd recently had the pho here….. And was not too impressed with the broth. Which while not bland as it had some hints of anise; it was way too salty and barely had any beef flavor. I couldn't bring myself to finish the bowl. The proteins were decent though and the noodles, while the usual clump at the bottom of the bowl wasn't - [COMC: Paris - Restaurant David Toutain](https://mmm-yoso.com/2017/02/07/comc-paris-restaurant-david-toutain/): I had made plans after we'd done quite a bit of walking and of course shopping during the day. We'd already done nearly 12 miles and would end up at nearly 15. Of course there was the requisite nap and taking a leisurely walk before dinner. It is indeed the city of light, regardless of what the true story behind that nickname. Just take a look at Invalides, lights shining brightly even on a foggy night like this. We meandered our way to our dining destination; Restaurant David Toutain in Arrondissement 7. I picked David Toutain because of the namesake's innovation and skill, especially - [Beauty Hunan Restaurant - A First Look](https://mmm-yoso.com/2017/02/06/beauty-hunan-a-first-look/): **** Beauty Hunan has closed I mentioned in an earlier post that "Beauty Hunan" had quietly opened in the former Szechuan Taste spot. Except for some additional decorative lamps and paintings of Biàn Liǎn, those "face changing" masks, the place looks the same as on my last visit. Though, those masks are usually found in Sichuan…..so maybe they were just leftover from the previous restaurant? Speaking of Sichuan….the menu has a mixture of Sichuan, Hunan, some oddball dishes like Lion's Head Meatballs and Egg Foo Young (?!?), and a whole column of totally "ABCDE" (American-Born-Chinese-Dining-Establishment) dishes. Go figure. There's one soft-spoken, sweet young - [Tender Greens-yet again](https://mmm-yoso.com/2017/02/05/tender-greens-yet-again/): Sometimes there are other subjects, but today, mmm-yoso!!! is just about food.  Kirk and Ed(from Yuma) are, again, busy; it's Cathy doing the writing.   After a week of rain, winds, gloom, cold and chilliness, along with consumption of way too much chili, stews and soup (which will be in different posts, interspersed in the coming weeks) (because I'm sure that's what most of you have been eating) a bit of 'healthy' eating for the New Year did occur.   A first post, in 2009 a short mention in 2010, another visit in 2011, Kirk wrote a post in 2013, I wrote about Tender Greens a few - [Lima - Cevicheria Bam Bam](https://mmm-yoso.com/2017/02/02/lima-cevicheria-bam-bam/): The recent sunny, post storm(s) weather had me thinking about Lima again. And then I realized; man, I better finish up those posts. So what to do after having sanguches de chicharron for breakfast, then walking the pork off at Mercado de Surquillo? Well, if you're with the Missus, you'd understand that She'd be wanting more cebiche. There's a shop in the back of the Mercado that I'd heard about named Bam Bam. And upon finding the little shop; it became apparent that Gaston Acurio likes the place as well. The place was just opening when we arrived and we had no - [Revisits - Villa Manila and the Missus's Favorite Poke Spot (It's Zarlitos!)](https://mmm-yoso.com/2017/02/01/revisits-villa-manila-and-the-missuss-favorite-poke-spot-its-zarlitos/): A couple of revisits for you. During the short week between Christmas and New Year, I decided to take Calvin and JohnF out for lunch. We usually eat along the rather close confines of Kearny Mesa….but this was the Holiday Season, so why not relax a bit (even though they had to stay at work even longer on this day)? John is from NorCal and Filipino…..the big joke with him is that when it comes to food, he says, I'm "more Filipino" than he is. He is also a pretty big eater, so I thought a visit to Villa Manila would be fun. Ordering - [Julieanna’s in Yuma](https://mmm-yoso.com/2017/01/31/julieannas-in-yuma-1-1/): Kirk and Cathy are really busy right now. Ed (from Yuma) not so much, so you get to read about a meal he and Tina recently consumed. Hope you enjoy. One of the numerous benefits of marriage is that you have wedding anniversaries – it's like adding an extra holiday to each calendar year. Another cause for celebration. But Tina and I couldn't figure out where to go for dinner. In addition to dining at the Patio at Desert Hills, we had been to River City for my birthday and Crouse’s Flat Top Grill for Tina's, and currently Yuma doesn't have a - [Village North Restaurant Revisited](https://mmm-yoso.com/2017/01/30/village-north-restaurant-revisited/): **** Village North has closed Almost two months since I first visited Village North, it remains a somewhat quirky enigma. I've visited and they've been closed….seems they are closed on Tuesdays. They don't have hours formally posted…..just scribbled on the portable grease board. And what's with the "Soft Opening" sign still up? I asked if they were still in their soft opening period and got an interesting answer; seems that their permanent sign hasn't arrived yet….so they are still air quotes, in "soft opening" mode. Still, I really like the young folks who work here….they are friendly and very nice. And - [Sunday Stuffs - Szechuan Taste is now Beauty Hunan Restaurant and FuAn Garden becomes Hui An Garden](https://mmm-yoso.com/2017/01/29/sunday-stuffs-szechuan-taste-is-now-beauty-hunan-restaurant-and-fuan-garden-becomes-hui-an-garden/): Seems that the Kearny/Clairemont Mesa area has been a hot spot for changes recently. Here are two more switcheroo's. Szechuan Taste is now Beauty Hunan Restaurant: I never really had much luck with Szechuan Taste and gave up on the place after a couple of tries. So I wasn't really surprised to see a change when I went to check out what was happening in the old Do Re Mi house location. A day later "Cathy" sent me a text with a photo. I guess she passed by and noticed the change as well. So it's now "Beauty Hunan"…..interesting……I'll report back soon. - [Peterson's Donuts (Escondido)](https://mmm-yoso.com/2017/01/27/petersons-donuts-escondido/): This is a food blog named mmm-yoyo!!!  Kirk usually writes here, but is preoccupied.  Ed(from Yuma) is also indisposed.  Cathy is writing a short Friday post. When we are in Escondido (most recently at Pegah's, but we've been to other places, which have been (and will be, again) posted (eventually), we try to stop at Peterson's Donut Corner, which I have posted about one time and mentioned briefly in a donut compendium post, as well as in another compendium involving ham and cheese baked into bread. Petersons is on the corner of Ninth and Escondido Boulevard, about four cross streets (at the second signal light-East) from Pegah's. There is - [Pegah's Kitchen (Escondido) Breakfast and Lunch](https://mmm-yoso.com/2017/01/26/pegahs-kitchen-escondido-breakfast-and-lunch/): This is a food blog named mmm-yoso!!! Cathy is writing today; things are busy in the worlds of both Kirk and Ed(from Yuma). Not much of a story as to how we found Pegah's-driving through Escondido after a trip to the Swap Meet: World Marketplace, traffic was backed up, took a side street and passed this small restaurant, made a mental note to go back when nearby.  If you take the Ninth Street/Auto Park Way exit from the 15 (and go East, on Ninth) you'll see this restaurant at the corner of Redwood. Open from 6 a.m. until 2:30 p.m., the parking - [Noodling Around - Revisits to Green China Grill and Pho Kitchen](https://mmm-yoso.com/2017/01/24/noodling-around-revisits-to-green-china-grill-pho-kitchen-and-spotted-cow/): All this rainy weather meant…..well lots of noodle soup. Here's a short round-up of revisits. Green China Grill: Heavy drops were coming down and I was dodging pot holes on Convoy. I just decided to give up and turned into ever evolving Plaza del Sol (BTW Tasty Pot is now open). It had been over a year since my last visit to Green China Grill, so I decided to drop in. Looking at the dining area; this place should be called  blinding green China grill. I was the first to arrive but withi minutes, the dining area started filling up. That - [The Bitter Brothers Annversary Family Dinner](https://mmm-yoso.com/2017/01/23/bitter-brothers-annversary-family-dinner/): *** Bitter Brothers has closed I've been asked a couple of times why I don't give "more love" to my neighborhood? To be perfectly honest, I hadn't been too inspired by places in my neck of the woods. But over the last year and a half or so; things have changed for the better…who'd have thunk that we'd go out for a New Years dinner; a tasting menu even….right down the street. So when Candice mentioned that Bitter Brothers was having an Anniversary Dinner; I decided to go for it. And I'm glad I did as it was quite an enjoyable - [Mary's Donuts- Lakeside](https://mmm-yoso.com/2017/01/22/marys-donuts-lakeside/): mmm-yoso!!!, one of many food blogs on the internet. This one is written by three friends, two of them (Kirk and Ed (from Yuma)) are too busy and/or tired to post today, so Cathy is writing a short   post on this gloomy, wet and cold day.   If you've been to East County, you might recognize the symbol.  It looks like it was taken off of the original Mary's Donuts in Santee, which closed almost a year ago after being in that location more than 30 years; the new Santee location has it.  The newest location is in Lakeside, near the - [Su Pan Bakery (and more!)Esencia de Sabor (Rolando area)](https://mmm-yoso.com/2017/01/21/su-pan-bakery-and-more/): You are about to start reading another post of mmm-yoso!!!, a food blog.  Today. it's written by Cathy; the guys are busy. Many of our days start out with some sort of appointment in various parts of the County, then taking random roads home and stopping either if seeing interesting signage or many parked cars at a storefront.  That's how The Mister and I noticed Su Pan Panaderia, a Mexican bakery located next to a gas station, sharing a parking lot with both a Liquor and Auto Parts store, on El Cajon Boulevard, West of 54th. There are not many spaces in - [Pieology- customized pizza, customized salad (revisit)](https://mmm-yoso.com/2017/01/20/mmm-yoso-7/): Pieology has closed mmm-yoso!!! is a food blog, it's been around since 2005.  Kirk, Ed (from Yuma) and Cathy continue writing about the mundane as well as the interesting meals they've consumed in and around San Diego as well as other places in the world.  Today, it's Cathy writing.  About three years ago, businesses that baked customized pizza in wood fired ovens in about three minutes were a big deal and about eight different franchises were located in the San Diego area.  I wrote only about Pieology and Social Life (which has since closed).  It's not that I didn't like those sort of places: - [Kokoro Omakase for Two](https://mmm-yoso.com/2017/01/18/kokoro-omakase-for-two/): Ed (from Yuma) shares a fancy omakase dinner with Tina – and now with you, dear reader. Tomorrow Kirk or Cathy will share something different. It was a dark and stormy night, after a dark and stormy drive over to San Diego, so Tina and I were happy to walk into the clean well lighted space that is Kokoro (website). We'd made an early reservation so Ishito-san had no other customers at the bar when we arrived: Both Kirk and I have posted about omakase experiences here, so Tina and I wanted the top-of-the-line omakase and ordered it three days in advance.  The - [T. P. Banh Bao 3](https://mmm-yoso.com/2017/01/17/t-p-banh-bao-3/): T.P. Banh Bao 3 quietly opened on Christmas Eve. I decided to drop by right after the Christmas Weekend to bring some of the Banh Bao to work. So I grabbed Calvin and we headed off. This is the third shop of the T.P Banh Bao family, the first opened in Houston, which is where I first heard of the place from “FOY” Xiāngjiāo. The second location opened in Garden Grove. And now we have this shop in the rather odd location on Camino Ruiz in Mira Mesa. Go figure. And no, that’s not my Ferrari parked in front of the - [Monday Meanderings - Little Sheep Coming to Mira Mesa, Steamy Piggy Replaces Lemon House, and the Menu at the Soon to Open Tasty Pot](https://mmm-yoso.com/2017/01/16/monday-meanderings-little-sheep-coming-to-mira-mesa-steamy-piggy-replaces-lemon-house-and-the-menu-a/): Here's a few things for a quiet MLK Day. Little Sheep Coming to Mira Mesa: Yes, that's right. After almost ten years since the Clairemont Mesa location opened, it looks like Little Sheep is expanding to Mira Mesa. I believe the Scripps Mesa Retail Center. 9841 Mira Mesa BlvdSan Diego, CA 92131 Steamy Piggy Replacing Lemon House: Well, Lemon House opened and closed so quickly, I never got a chance to check them out. My sources did tell me they really didn't enjoy their visits; so perhaps it's for the better. So now, we welcome a Steamy Piggy into the spot. I - [Gus's Subs and Pizza-(La Mesa)(Revisit)](https://mmm-yoso.com/2017/01/15/guss-la-mesarevisit/): mmm-yoso!!!  is the name of this blog.  Kirk is not posting today and neither is Ed (from Yuma); Cathy has free time. There are several diners that The Mister and I tend to frequent.  I wrote a short post about Gus's in 2011 and we've been here many times since then.  You'll see menu specials on the exterior windows and there's a sandwich board at the door…along with the menu above the cash register, which mirrors the one handed to you and there are more specials listed on an inner wall.We seem to be here for breakfast most of the time.  The Top - [2017 Tournament of Roses Rose Parade Showcase of Floats and snacks at House of Cookies and Egg Roll Express (Pasadena)](https://mmm-yoso.com/2017/01/13/2017-tournament-of-roses-rose-parade-showcase-of-floats-and-snacks-at-house-of-cookies-and-egg-roll/): Welcome to another edition of mmm-yoyo!!!, the food blog with variants on the acquisition of said foodstuffs.  Kirk is very busy with work this week and Ed (from Yuma) is very busy with retirement (in Yuma).  Cathy is writing today.   Last Monday, January 2, was the official New Year holiday and the Tournament of Roses held its annual parade and Bowl Game.  The following morning, The Mister and I drove North to see the parade floats lined up end to end, at the Showcase of Floats.   The Banner float, which was first in the 96 unit parade entries (floats, bands, equestrian - [Paris - More of the Right Bank and Boco](https://mmm-yoso.com/2017/01/12/paris-more-of-the-right-bank-and-boco/): After our very nice and refreshing stop at Laduree, the Missus was itching to do some shopping. I was however, quite surprised that She kept a rather leisurely pace as we headed down Champs-Élysées. And while we didn't visit the exhibition at the Grand Palais, which was actually built as an exhibition hall for the Universal Exhibition of 1900, the building has had many uses over the years. During World War I it served as military hospital, during the Nazi occupation a truck depot. We stopped at the statue of Charles de Gaulle on Place Clemenceau to take a photo.  This - [Revisits - Mister Falafel and Havana Grill](https://mmm-yoso.com/2017/01/11/revisits-mister-falafel-and-havana-grill/): Here’s a few revisits to places close to my office. Mister Falafel: **** Mister Falafel has closed My last visit was nothing to write home about, but a revisit was due. I really wanted to know if that visit was a fluke and the falafel was as good as my first few visits. The folks here are the nicest people, so I should really come more often. I think it’s the location of the place, out of view from the street, that makes it slip from my mind. Not being very hungry, I went with the Falafel “Munchie” ($5.99). And while - [Daily Grind(s) Cafe (Rolando)-Breakfasts](https://mmm-yoso.com/2017/01/10/daily-grind-cafe-rolando-breakfasts/): Thanks for taking a break to read this food blog, mmm-yoso!!! Kirk and Ed(from Yuma) are too busy researching places to post about so Cathy is writing today's post. In early October, cc and I met up for a Saturday breakfast at a location which has changed owners and business models a few times in the past 30 years.  (In the late 80's, The Mister and I came to this location for fried chicken every Sunday and I also recall it being only a coffee shop for a short while, until the Starbucks opened across the street). Located across the street from Ralphs - [Bing Haus-desserts](https://mmm-yoso.com/2017/01/09/bing-haus/): Thanks so much for stopping by mmm-yoso!!!, a food blog.  Kirk is way busy with work and Ed (from Yuma) is kind of busy engaging in things retired people do (in Yuma).  Cathy isn't busy in comparison, so she's writing today's post. It's back to work time for most of us; the holidays are over.  Even though it's cold and rainy today, posts about soups and stews may be a bit boring.  Here's something to look forward to when our weather gets back to 'normal'. When growing up, ice cream was a big treat for my brother and I.  Whenever we - [Back to "Private Kitchens"](https://mmm-yoso.com/2017/01/08/back-to-private-kitchens/): **** This place is no longer Since my first post on this place a few weeks back, I've been back a couple of times. On a stormy night, a group of my friends got together….we managed to steam up the windows on half the restaurant. And we got to sample the won ton soup here which Eater San Diego mentioned as well. It seems like they are slowly adding things to the menu. The Missus and I went once. But as She says, it can get pretty old after a while. What doesn't get old, at least on cold nights for us - [Paris - Champs-Élysées and Laduree](https://mmm-yoso.com/2017/01/07/paris/): Our first night in Paris was rather low-keyed. We got a great night's sleep and the Missus was ready to go in the morning. The skies were overcast and hazy, but that didn't stop folks from enjoying the Eiffel Tower….like these Nuns, with smartphones and iPads, taking selfies even! We had an outline of what the Missus wanted to do on this day and crossed the Seine on Pont d'lena. I guess they decided not to turn on the fountains in Jardins du Trocadero because of the rather dreary weather on this morning. From the Palais de Chaillot, the Missus decided She - [Recently Consumed - The Numb Nutz Edition](https://mmm-yoso.com/2017/01/05/recently-consumed-the-numb-nutz-edition/): For the two years or so, one of my favorite snacks is this…… These "spicy" peanuts are quite addictive. They aren't super spicy, but also have that "ma" (numbing) thing going on with whole Sichuan Peppercorns used along with dried chilies. It's a nice salty, spicy, and numbing snack. Inevitably I started calling these "numb nutz". I even started giving these away to folks, often telling them, "this snack reminded me of you". A little inside joke. Anyway, I was wondering what would happen if I actually used these peanuts in a dish. I had a couple of cups of corn - [Lunch Specials at FuAn Garden](https://mmm-yoso.com/2017/01/04/lunch-specials-at-fuan-garden/): **** FuAn Garden has closed During this past summer FuAn Garden officially changed course and owners. Going from Sichuan to Cantonese fare. One of the main players was a former manager of Jasmine. I tried the place and had a terrible meal. Then according to what I understand, there was a major kitchen revolt and the manager was booted. And then I noticed a sign while driving by announcing lunch specials. Man, $6.99….how good could the food here be now? Well, with the help of Calvin, several visits were made and we got to try out a good amount of the - [Yuma Thai Cuisine](https://mmm-yoso.com/2017/01/03/yuma-thai-cuisine/): Hope 2017 is going well so far. Today it's Ed (from Yuma) blogging here. Tomorrow it'll be Kirk or Cathy. Thanks for reading the blog. In 2013, Yuma changed for the better when Red Rose, a Thai restaurant, opened off of Fortuna road in Foothills. The food was generally good, and it was one of the few places with many choices for vegetarians and vegans. So I was worried last summer when our server told us that new ownership would be taking over. The good news was that the new owner was already the chef at Red Rose. A new ownership - [Birrieria y Menuderia Guadalajara](https://mmm-yoso.com/2017/01/02/birrieria-y-menuderia-guadalajara/): I had a couple of days after Christmas off this year. So while the Missus slept, I headed down to Chula Vista. It had been quite a while since I’d really took time to just look around. Usually, I’d just turn on Broadway and H Street, but this time I kept driving North. And at the corner of G and Broadway I saw this place. If I recall, this place was Mariana’s or something like that. So it obviously had been a while since I’d been around here. It had been quite a while since I’d had decent Birria of any - [Happy New Year!](https://mmm-yoso.com/2016/12/31/happy-new-year-8/): Whew, it's been quite a year. Work has been crazy and we managed to squeeze in four (if you count Vancouver) international trips as well. And suddenly, it's almost 2017. Anyway, New Year's Eve started as things usually do for me, with last minute trips to Nijiya and Mitsuwa, giving me a chance to check out the Osechi, something that I've done since my first New Year post. Then of course, I made Nishime. This year we did something a bit different for New Year's Eve. We decided to go out and have a nice dinner. With the rainy weather we - [Revisits - Lavang Restaurant, R&B Filipino Cuisine, and Tim Ky Noodle](https://mmm-yoso.com/2016/12/29/revisits-lavang-restaurant-r-b-filipino-cuisine-and-tim-ky-noodle/): A couple of revisits from Mira Mesa-land. Lavang Restaurant: **** Lavang has closed I hadn't been back to Lavang in nearly two years and I had been wondering how the place was doing. I had also gotten a couple of emails mentioning the Bun Cha here, so I dropped by to check things out. Man, the place was empty when I arrived, with no other customers during my entire visit. The folks here are very nice though. I had "some reservations" (no pun intended) when I saw a sheet of paper with a photo of Anthony Bourdain and President Obama having Bun - [Midweek Meanderings - T P Banh Bao 3 Opens in Mira Mesa, Xi'an Kitchen Becoming Noodle Hut, and the Missus Gets Her Kenya Guama Peaberry Beans from Birdrock](https://mmm-yoso.com/2016/12/28/modweek-meanderings-t-p-banh-bao-3-opens-in-mira-mesa-xian-kitchen-becoming-noodle-hut-and-the-missu/): T.P. Banh Bao 3 Opens: There sure have been quite a few openings during the usually slow holiday season this year. Back in October, "FOY" (friend of yoso) Jan Frederick sent me an email regarding a Banh Bao shop opening in Mira Mesa. I found out through my sources that they opened on Christmas Eve. Apparently the other two T.P. Banh Bao shops are in Houston and Garden Grove. I'll get a post done after I sample a few more items from the place. Thanks for the heads-up Jan Frederick! 11271 Camino RuizSan Diego, CA 92126 Xi'an Kitchen Closes. Noodle Hut - [Saigon 5](https://mmm-yoso.com/2016/12/27/saigon-5/): **** Saigon 5 has closed Along with Krispy Krunchy Chicken, Saigon 5 occupies a space in the new 99 Ranch Market Foodcourt. They also open at 9am, which, with my current wacky schedule makes it quite convenient for grabbing lunch at say; 10am. My understanding is that this is owned by the same folks who run Saigon on Fifth. I've found this location of 99 Ranch Market to be fairly empty every time I've visit. At 10am on a weekday; the place looked like a ghost town. Not sure what to get; folks who emailed me mentioned stuff like Pho Bo - [Merry Christmas](https://mmm-yoso.com/2016/12/24/merry-christmas-1/): Hard to believe….this is my 12th Christmas post. And while that first one was just a plate of cookies…..well, let's go for something a bit grander. Like maybe Kyoto? We did our usual Christmas Lights drive between storms….. And there seems to be more decorations this year…… We also bought Da Boyz some fairly ugly sweaters. Frankie must have really hated his since he ended up rubbing it on the walls until it got stretched out. Looked like he was wearing an "Ugly Curtain". Sammy….well, just kinda accepted things. Anyway, from the gang here at mmm-yoso!!! We hope you have a safe, - [Clearing Out the Memory Card - The Lion's Share and Aqui es Texcoco](https://mmm-yoso.com/2016/12/23/clearing-out-the-memory-card-the-lions-share-aqui-es-texcoco-and-china-max/): Everyone's kind of distracted this time of the year. Here are photos of revisits to two places that I'd like to clear out of my memory card before the year ends. The Lion's Share: A Happy Hour favorite of the Missus. Especially since She's really gotten to enjoy a nice cocktail now and then. And Her favorite Happy Hour item still are those Deviled Eggs.   $6 during happy hour; the Missus is often tempted to order two. I enjoy the Prosciutto with Truffle Oil the most. The Rabbit Sausage ($6 – Happy Hour) was nice; but it was the delicious - [More Noodling Around - Revisits to Minh Ky and Pho King](https://mmm-yoso.com/2016/12/22/more-noodling-around-revisits-to-minh-ky-and-pho-king/): Before the nice variety of breakfasts I had over recent weekends; it was the same 'ol, same old. Yep, basically noodle soup. It was the one thing I missed during our last trip. So between these noodle soup visits and those breakfasts….well, it was more noodle soup. Minh Ky: Instead of my usual, I went with the combination egg noodle soup. Not sure what was up on this day; but man, that broth was really weak. The char siu here tastes pretty good; but I wasn't too thrilled with the rest of the stuff….fish balls, fish cake, you know. The egg noodles were - [Chuan Chuan Xiang (串串香 - aka Mala Tang 麻辣烫) at Private Kitchens](https://mmm-yoso.com/2016/12/20/chuan-chuan-xiang-%e4%b8%b2%e4%b8%b2%e9%a6%99-aka-mala-tang-%e9%ba%bb%e8%be%a3%e7%83%ab-at-private-kitchens/): ***** This location is no longer  It's funny how things work out. I was headed to a dreaded lunch hour meeting, when I was notified that it was cancelled. I decided to head on down Clairemont Mesa to grab something to eat. I noticed that the place I'd recently seen that replaced the Zisu Indian Market named Private Kitchens had opened….at least the sign said open. So I parked and walked in. I quickly noticed a couple of things; first off, there's a temporary wall put up and there's still Indian groceries for sale. Second, there was only one person in the place that - [Cooking the Book - Vegetarian "Eel" in Sweet and Sour Sauce, Inspired by Land of Fish and Rice](https://mmm-yoso.com/2016/12/19/cooking-the-book-mock-eel-in-sweet-and-sour-sauce/): Yes, you read right…."mock eel"….like really. I've found some time to cook a bit recently and am now going to try to make it through those cookbooks I've got stacked on my coffee table. I've often done riffs on Fuchsia Dunlop's recipes. Her cookbooks hold a special place on my shelves. So when her latest cookbook Land of Fish and Rice was announced, I pre-ordered it. Being married to someone from China and working with several others, I've noticed something quite interesting; the Missus's Shandong cum Hunan lineage struggles with the sweet flavors of Su-Cai and similar cuisines. As does our former coworker - [Breakfasts of Champions - El Borrego, Manila Fast Food and Desserts, and the "Moco Loco" at the High Dive](https://mmm-yoso.com/2016/12/18/breakfasts-of-champions-el-borrego-manila-fast-food-and-desserts-and-the-high-dive/): While I might grumble about the food and restaurants here in San Diego from time to time; I do realize that there is a nice variety available to you if you take the time to enjoy things. Take breakfast/brunch for example. Over the last couple of weeks, I found myself getting something different from the usual noodle soup while doing my Saturday morning errands. El Borrego: **** As of 12/28/2025 El Borrego has sadly closed It’s easy to overlook El Borrego. The street parking is limited and it’s in sort of a no-man’s land right before the main City Heights shopping - [Cold, Windy, Wet Weather-Mama Testa, Lucky Seafood, Chopstix, Pho Hoa, Sam Woo BBQ and Tip Top Meats](https://mmm-yoso.com/2016/12/16/cold-windy-wet-weather-mama-testa-lucky-seafood-chopstix-pho-hoa-sam-woo-bbq/): The mmm-yoso!!! gang has been busy for the past few days, with work, holiday parties, shopping trips and other end of year tasks.  Kirk and Ed (from Yuma) haven't had time to write and Cathy is writing a short, pertinent compendium today. We have had some very cold days this month and today it is wet and windy: Winter has hit San Diego. Kirk mentioned this last week. If The Mister and I aren't staying home and cooking, when eating out, at least one of us is ordering a warm meal that is served in a bowl and has a spoon as - [Dongbei Cai (东北菜) at Village North Restaurant](https://mmm-yoso.com/2016/12/14/dongbei-cai-%e4%b8%9c%e5%8c%97%e8%8f%9c-at-village-north-restaurant/): **** Village North has closed It's amazing how you can sometimes be surprised by the most humble and odd places. Take Village North Restaurant. I mentioned coming across the place when checking to see what was going on in the recently closed Char House space. The sign simply said "Soft Opening Village North". I decided to check the place out. The space is quite modern, with a nice looking bar area, private rooms, a wide open dining area…..and one of the oddest menus I've seen in a while. It was strangely diverse with everything from Jiaozi to Chuan'r (skewers) to dry pots - [2017 Tournament of Roses Rose Parade- float decorating, meals at Kolache Factory (Tustin) and Tops (Pasadena)](https://mmm-yoso.com/2016/12/13/2017-tournament-of-roses-roase-parade-float-decorating-meals-at-kolache-factory-tustin-and-tops-pasa/): Thanks for stopping to read our food blog, mmm-yoso!!! Kirk, Ed(from Yuma) and Cathy contribute to various posts about various foods and various activities.  Today is that kind of a post, by Cathy. Yes, it is that time of the year. The countdown to the 128th Tournament of Roses Rose Parade has begun, floats are being decorated. We volunteer with the Petal Pushers at the  Phoenix Decorating Company Rose Palace barn.  We had to check in at 9 a.m. to begin work, left home at around 6 a.m., stopping in Tustin.  In the same mall as THH, where we stopped for breakfast before the first road - [Krispy Krunchy Chicken and Ramen in the 99 Ranch Market Food Court](https://mmm-yoso.com/2016/12/12/krispy-krunchy-chicken-and-ramen-in-the-99-ranch-market-food-court/): **** Krispy Krunchy Chicken is now a location of Cluck n Sip While I'd been keeping an eye on the opening of the new 99 Ranch Market on Balboa, I never really made it until a couple of weeks ago. They opened while we were out of the country and when I got back, my schedule was a mess for a while. So, I finally made it over when I needed to pick up something on the way home from work. Krispy Krunchy Chicken is located in the food court on the east side of the building along with Saigon 5 - [Ly's Garden, Almost 11 Years Later](https://mmm-yoso.com/2016/12/11/lys-garden-almost-11-years-later/): **** Ly's Garden has closed On one of my recent honey-doo excursions in the area; I noticed that Lee's Garden had closed. It was kind of a surprise, since they had always seemed pretty popular. This left me wondering bout the sole survivor of the old trifecta of Lucky Star, Lee's, and the place that I'd always confuse with Lee's; Ly's. It seems that they were still open; at least the sign said so. I decided to check things out; even though the parking lot was completely empty….at 11am on a Saturday!   That might scare some people off; but I decided - [Saturday Stuffs - Private Kitchen Opening on Clairemont Mesa Boulevard and Coastal Crave Closes](https://mmm-yoso.com/2016/12/10/saturday-stuffs-private-kitchen-opening-on-clairemont-mesa-bouelvard-and-coastal-crave-closes/): Things get quiet around here during the holiday season, but we keep rolling along. Here are a couple of things I noticed in my travels. Private Kitchen: I was driving between meetings and dropped by Havana Grill for some take-out and noticed something strange about the Indian Market location. Sure doesn't look Indian – Middle Eastern to me. Something named "Private Kitchen". A good friend had mentioned a chef from Chengdu was looking for a spot around here. Could this be it? While it seems that the "wave" of Sichuan places has come and gone; we could always use a good Sichuan - [Bun Mang Vit from Tu Thanh](https://mmm-yoso.com/2017/08/13/bun-mang-vit-from-tu-thanh/): It's seems like things are cooling off a bit. So, I decided to reward myself for working a weekend morning by heading up to City Heights. I'd make up my mind when I got there….and since it had been about a year since I'd last visited, an early lunch at Tu Thanh seemed perfect. The menu here has expanded over the years….. But I stick with the one dish that I first started having back…..well golly, in August of 2006, at Chi Tu Thanh Nha Hang, aka Chinese Kitchen. The Bun Mang Vit. I love how the earthy crunchiness of the rehydrated bamboo - [D.Z.Akins- quick breakfast](https://mmm-yoso.com/2017/08/11/dzakins-quick-breakfast/): Thank you for stopping to read mmm-yoso!!!, a food blog.  Cathy is writing a short post today; the guys are busy. Located just East of San Diego State University since 1980, D.Z.Akins is a Restaurant, Delicatessen and Bakery which serves breakfast, lunch and dinner.   I've  written a total of two posts, along with a mention of a sandwich here, but had my first tastes of food from here when I worked nearby and have, indeed, tried most of the (very large) menu.   Earlier this week, the dreaded "Check Engine" light appeared on my dashboard and I dropped off my car before the - [Four Daughters; The Union Club; Memories and Reconstructions; 126 W. Main, Medford, Oregon.](https://mmm-yoso.com/2017/08/10/four-daughters-the-union-club-memories-and-reconstructions-126-w-main-medford-oregon/): Cathy and Kirk have their own posts and their own memories; this post is about Ed (from Yuma) and Tina exploring his memories in a post. I had not returned to Jackson County in Southern Oregon since my mother’s death in January 1981. On this visit, I had to go to Four Daughters Irish Pub on W. Main St. in Medford. The entrance was easy to spot from across the street: The front door was inviting: For me, the floor views toward the back and easily exceeded my expectations: And I was delighted to see this brief history of the building - [Cold Tan Tan Men at Menya Ultra and Shann Xi Magic Kitchen (99 Ranch Market Food Court)](https://mmm-yoso.com/2017/08/09/the-cold-tan-tan-men-at-menya-ultra-and-shann-xi-magic-kitchen-in-the-99-ranch-market-food-court/): Cold Tan Tan Men at Menya Ultra: Some of the folks at work thought we'd hit up Menya Ultra before things get really crazy. And yes, because it was a foursome, I actually waited in line for thirty minutes. I'd been told that the Zaru Tan Tan Men was really good; so I decided to order that with an ajitama. The egg was very good, nicely flavored, and in this case, having it on the cold side was a plus this time. The noodles were very nice and katame (firm)….on two of my last visits I overheard folks complaining the noodles were - [Soda & Swine (Liberty Station)](https://mmm-yoso.com/2017/08/08/soda-swine-liberty-station/): **** Soda & Swine has closed So, the Missus really wanted to try someplace different and She's been missing poutine since leaving Montreal/QC and as a plus, Soda & Swine specializes in meatballs, another favorite of the Missus. I'd been to Soda & Swine before; the Adam's Avenue location and thought it was pretty good. We didn't want to deal with the parking hassle, so we headed on down to Liberty Station. Remember when this place was Roseville Cozinha? The Missus actually enjoyed the place during it's all too short run. So now it's the second location of Soda & Swine, part of the - [Blaze Pizza (Fast Fire'd, customizable)](https://mmm-yoso.com/2017/08/07/blaze-pizza-fast-fired-customizable/): mmm-yoso!!! is the food blog you are reading on this not too humid day.  Kirk is busy (with work), Ed(from Yuma) is also busy (even though he is retired) and Cathy (who appears to Have time)  is writing this post.   Driving around while getting hungry, The Mister and I were near Native Foods and noticed yet another customizable pizza location (sad that my favorite had closed).  We decided to try Blaze.   Ignoring the fact that "fire'd" is not a word, the idea of being able to watch your pizza being constructed, see it being placed in the fiery oven and having it ready by the - [And now for a short break in the action.....](https://mmm-yoso.com/2017/08/06/and-now-for-a-short-break-in-the-action/): It's been a busy year for me and I haven't been able to see my dear friends much this year. At least not all together. But this being "C's" Birthday….well, I just couldn't say no. And it was such a beautiful day. So, while I still put in some hours at work today, I met them afterwards for dinner. Plus, these are the folks who take whoel roasted pigs to Karaoke and hold Thanksgiving in August, who roasts whole pigs in their parent's backyard. I think "C" wanted seafood……so here's the spread. So where's the seafood? Ummm, here….. Happy Birthday C! - [Saturday Stuffs - How About a "Poke-silog" for Breakfast (Zarlitos), The Fire Spot Coming to Convoy, and Other "Stuffs"](https://mmm-yoso.com/2017/08/05/how-about-a-poke-silog-for-breakfast-zarlitos/): **** Sorry, no moa' poke at Zarlitos Pokesilog?: So the Missus wanted a nice, early weekend breakfast at one of Her favorite spots. We were met by the same very sweet and pleasant young lady, that usually works on the weekends. We were seated and handed the usual brown, sticky, well-worn menus. I was going to get "the usual", a Chicksilog. But as we sat, the young lady handed us this additional menu. "Zarlitos Family Restaurant Secret Poke Menu" it says. Along with the poke on one side, it also lists….good lord….Poke Fries? Shades of Pokiritto; Poke Burritos? Even more hilarious, something - [Beaune - Dinner at Maison du Colombier](https://mmm-yoso.com/2017/08/04/beaune-maison-du-colombier/): We'd had a great time at the Saturday market and had been charmed by the countryside. It was like we opened a book on France and walked into one of the pages. After consuming part of the bounty we got at the market, we….of course, took a nice short nap. We awoke right before dusk and took a short walk around. It was Saturday night and things were still rather lively at this hour. The Missus really wanted to take one last drive and I needed to refuel the car before returning it; so we headed out. Just a short way. To the outskirts - [Wine tasting in Southern Oregon](https://mmm-yoso.com/2017/08/03/wine-tasting-in-southern-oregon/): mmm-yoso!!! is Kirk’s fascinating food and travel blog out of San Diego. Sometimes he lets Cathy or me, Ed (from Yuma), blog here too. Thanks!!! I wish I could share with folks the great natural beauty and wonderful hospitality Tina and I experienced in Central Oregon. But I am uncomfortable writing about wonderful meals prepared by friends and family, and Tina and I both failed to take photos of the Cascade peaks and rugged scenery we witnessed our way down to Jackson County in Southern Oregon. We arrived on a scorching (108°+) afternoon in the Rogue Valley too early for our - [Steamy Piggy - A First Look(s)](https://mmm-yoso.com/2017/08/02/steamy-piggy-a-first-looks/): While driving by last week, I noticed that Steamy Piggy, whose signage I saw back in January, was finally going through a "soft opening". Since that "helluva" (the one with Tajima/Liang's/Josun) parking lot was empty at 11am, I turned around and decided to  give the place a try. Even though the "open" sign was displayed, they didn't seem quite ready for prime time when I arrived…..which I'm sure they'll straighten out. So I was seated outside. Pretty nice space, though there was water everywhere….I think they had hosed down the patio right before opening and the tables already felt a bit "sticky". - [2018 Tournament of Roses Rose Parade float road test, Breakfast at Penny's Family Restaurant (West Covina), Snack at Kolache Factory (Tustin)](https://mmm-yoso.com/2017/08/01/2018-tournament-of-roses-rose-parade-float-road-test-breakfast-at-pennys-family-restaurant-west-covi/): mmm-yoso!!! a blog about food, and events leading up to acquiring said food. Cathy is writing today; Kirk and Ed(from Yuma) are staying away from warm things (like computers and the outdoors). Yes, it is that time of year again. Posts about Rose parade float road tests, float decorating and the Showcase of floats will be on the blog about once a month until January of next year. The related food/meal posts, will be changing quite a bit.  The Phoenix Decorating Company, which constructs the floats where The Mister and I volunteer to decorate  in December, has moved its barn about 20 miles East - [Rowland Heights - Chengdu Taste and a Walk Around Hong Kong Plaza](https://mmm-yoso.com/2017/07/31/rowland-heights-chengdu-taste-1/): It was that time of the year again; time to head up to City of Industry. This time, like the previous, was a solo trip. Last time, I went and checked out the "West Colima – Azusa – Haceinda Heights side of things. I did this because there was a line outside of the one restaurant I wanted to try; Chengdu Taste. when Chendgdu Taste opened it really created a buzz; some said it to be "the best Sichuan restaurant in America", so forth and so on. Soon enough, it became it's own empire with locations in Rosemead, Houston, Las Vegas, and - [Revisits - Donburi Kitchen and Okan Diner](https://mmm-yoso.com/2017/07/30/revisits-donburi-kitchen-and-okan-diner/): Donburi Kitchen: **** Donburi Kitchen has closed I was driving back from a meeting and wanted to grab some lunch. That really horrible katsudon from Minato 3 had me wondering how Donburi Kitchen whom I visited when they first opened last year was doing. I was hoping that they'd added a couple of more traditional, standard donburi to the menu other than the Unadon. In fact, I recall the nice young man telling me during my visit last year that they would be expanding the menu in the near future. Well, fast forward nearly a year; and other than now having a ton of - [Beaune - The Saturday Market](https://mmm-yoso.com/2017/07/29/beaune-the-saturday-market/): We awoke from a wonderful night of sleep, showered, had our caffeine fix and excited headed out. Why? Well, it was Saturday, and I'd heard so much about the Saturday Market in Beaune. And it really delivered. Stretching from Les Halles outward, it is a wonderful sprawling maze of deliciousness. Such colors, such fragrances…. With items that made me wish we were spending another few days here. And it's not only food items…. And while we saw a few tourists; there was a distinctive "local" vibe to the place. From folks catching up on things while buying some produce….. To one - [Midweek Meanderings - The Wait at Menya Ultra is About to Get Longer, Thai House Under New Ownership, and Is H Mart Coming to Balboa?](https://mmm-yoso.com/2017/07/26/midweek-meanderings-the-wait-at-menya-ultra-is-about-to-get-longer-thai-house-under-new-ownership-an/): I haven't done one of these in a while; so here goes. The Wait at Menya Ultra is About to Get Longer: So, for those that don't follow Eater San Diego (you probably should). Some "personality" was in town filming a new show. Among he places he hit? Menya Ultra. So, it's probably going to be on the new show….especially when you have that person Tweet that it "might be the best ramen in America". In spite of the pet peeve mine in the Tweet….calling it "tonkatsu" ramen instead of "tonkotsu"….I'll let that go as a 140 characters or less fail. The - [Minato 3 Ramen & Sushi](https://mmm-yoso.com/2017/07/25/minato-3-ramen-sushi/): **** Minato 3 Ramen & Sushi has closed A few months back I'd head that a new Japanese Restaurant had opened up in the old Com Tam 75 space. While I wasn't particularly motivated to try the place out; I needed to head over to Northgate Market for a few things and really didn't feel like eating at Pho 87 again. So I decided to head on over to check the place out. The interior was basically the same as the old restaurant; save a few changes….same odd, wheeled chairs; the counter area converted into a sushi bar that was too high to - [Clearing Out the Memory Card - Village Kitchen Revisited](https://mmm-yoso.com/2017/07/24/village-kitchen-revisited-2/): While it seems that the "other Village" is getting a lot of play these days……when a couple of folks from work asked to have lunch with me. Well, I picked Village Kitchen. It had been a while since I'd visited and I was interested in how things were coming along. I'd also heard that the owner wasn't around much these days….he was busy opening restaurant elsewhere. The meal was a line-up of dishes I'd enjoyed in the past and a couple of new one's. Here's a short and sweet rundown. Pork Intestine with Chilies. The intestines were nicely cleaned, but were on the mushy - [The Lanai Leucadia](https://mmm-yoso.com/2017/07/23/the-lanai-leucadia/): ***** The Lanai has closed One evening after a long day at work, I dropped by one of the local watering holes for a beverage. One of the folks there started up a conversation; mid-thirties surfer dude, very friendly. As is typical in the category of what "locals" back home call the "wea' you wen grad" moment….that is I was asked where I'm from and mentioned "Honolulu". In a sort of a conspiratorial whisper he asked me if I knew what a "Loco Moco" was. A funny moment in deed. Do I know what a Loco Moco is? Anyway, the fella' - [Nagoya - Nadai Kishimen Sumiyoshi](https://mmm-yoso.com/2017/07/22/nagoya-nadai-kishimen-sumiyoshi/): I slowly awoke on our last morning in Nagoya. Unfolding myself from the futon….man; it had been awhile since I've slept on the floor and my body really wasn't used to it. Plus, we'd put in some mileage over the last two days. Still, falling into an exhausted sleep really helped since our apartment was pretty small and the train tracks were literally outside our window. We got our things together, cleaned up the apartment, showered, closed up, and basically crossed the street to the JR Nagoya Station where we checked out some of the shops featuring local snacks….the ever present Nagoya Teba, in gift - [Nagoya - Hinotez 2](https://mmm-yoso.com/2017/07/21/nagoya-hinotez-2/): We had intentions of revisiting the original Yakyuudori  againon our last evening in Nagoya. Taka-san even told them to expect us. Yakyuudori doesn't take reservations, so our initial plan was to be there right when they opened. However, we'd had a pretty full day already and had passed out after lunch at Yabaton. When we awoke, it was getting late….but since Taka-san had told them to expect us; we had to show up. And we did. Yakyuudori however, was absolutely packed….folks were eating on the benches against the wall! The really nice guy from last time came out from behind the grill and - [Beaune - A Walk Along the Ramparts and Dinner at La Ciboulette](https://mmm-yoso.com/2017/07/20/beaune-a-walk-along-the-ramparts-and-dinner-at-la-ciboulette/): Beaune seemed very different in the evening after the tourists are gone or are done in after a busy day of wine tasting. After taking our own short nap, we awoke, refreshed and ready to do more exploring of the village before dinner. We started at the what we considered the heart of the old town; Place Carnot. Things were much more relaxed and peaceful at this hour; even on a Friday evening. Perhaps folks were just resting up for a busy night ahead. We decided to head out and do part of the city wall; the "Remparts" (ramparts), the city - [Breakfast Revisits - Zarlitos Family Restaurant, Elijah’s Restaurant & Delicatessen, and Poke Etc](https://mmm-yoso.com/2017/07/19/breakfast-revisits-zarlitos-family-restaurant-elijahs-restaurant-delicatessen-and-poke-etc/): A couple of breakfast revisits. Zarlitos Family Restaurant: It's already been established that Zarlitos is the Missus's favorite breakfast stop. Basically, it's poke for breakfast. And the Missus can sometimes put away a pound of this stuff. I however, had to still work and find the perfect breakfast counter-point. It became a real "Goldilocks" type of moment. No, not that Goldilocks; this Goldilocks! The first time…well, I just had to try the sisig. But man, this was way to sour for breakfast. As a whole not too bad in terms of sisig; but I wanted a bit more spice. The pork was crisp - [First and Last Meals in Portland - the Mekong Bistro; Dar Salam](https://mmm-yoso.com/2017/07/18/first-and-last-meals-in-portland-the-mekong-bistro-dar-salam/): Kirk and Cathy get a day off today as Ed wants to talk about his and Tina’s first and last meals in Portland. On our trip, we flew into Portland and out of Portland, but the lion’s share of our visit was spent on the road going to Central Oregon, Southern Oregon, and the Oregon coast. After we flew in and before we flew out, we had the same problem, we wanted to eat somewhere close to our motel and to PDX. Mekong Bistro: The area along 82nd Ave. in East Portland is a treasure trove of small restaurants of various - [The Fancy Fish (Mira Mesa)](https://mmm-yoso.com/2017/07/17/the-fancy-fish-mira-mesa/): mmm-yoso!!!, a blog with postings about places in San Diego and beyond, focused on food.  Kirk, Ed(from Yuma) and Cathy usually write here.  Today, Cathy is at the helm.  It was late March, or maybe April and I was on Mira Mesa Boulevard at the corner with HMart, Daiso, In-n-Out, The Kebab Shop, Go Go Sushi and Ramen and many other places and noticed new signage. Finally, The Mister and I had a chance to stop here; glad we did.    Walk in, order, pay. Find a seat and your food will be delivered. Platters, salads, bao and tapas.  Everything customizable and made - [Sunday Sandwiches - Carve Modern Deli & Beer](https://mmm-yoso.com/2017/07/16/sunday-sandwiches-carve-modern-deli-beer/): **** Carve has closed A few month back, I recall hearing about a place named "Carve". When I asked the person where this was, he said, "Aero Drive". Aero Drive? My old office used to be fairly close by and I don't remember anything named Carve; Aero Deli, yes…. B&B Catering….yes…. A few days later, I had a meeting at that old location, and lo' and behold….Carve. The shop is located in the new, rather Mission Valley looking Corsair Apartment complex on Aero Drive. Man, the place just seemed to have popped up overnight. And while there doesn't seem to be - [Montreal - Mamie Clafoutis and VIA Rail to QC](https://mmm-yoso.com/2017/07/15/montreal-mamie-clafoutis-and-via-rail-to-qc/): While we had really enjoyed Montreal, the Missus was ready for our next stop; Quebec City. We'd be going by rail, which I really enjoy. Since our train wouldn't be leaving until 1245 and we were literally 3 blocks from Gare Centrale, we decided to take a morning walk and grab some breakfast. The Missus decided on a place up Rue Saint Denis. Of course we passed several churches on the way and really enjoyed walking up Saint Denis as it was full of semi-hipster, trendy, and plain funky businesses. Hmmm….maybe Elvis does live? Mamie Clafoutis is a bit of a walk - [Thai Burger Company (Clairmont)](https://mmm-yoso.com/2017/07/13/thai-burger-company-clairmont/): mmm-yoso!!! is a food blog, written by three friends, interchangeably.  Kirk has been working a lot of extra hours this week while Ed(from Yuma) is relaxing after his interesting vacation.  Cathy is writing a short post.   The Mister and I shop at Carnival Supermarket about once a month.  Back in February, I recalled seeing this storefront and signage and made a mental note to stop in…but things got busy. The few times since then, we had just had lunch and I kept that mental note tucked away somewhere…Finally, curiosity got the best of me…a pig as signage, the name of 'Thai - [Guahan Grill (Midway)](https://mmm-yoso.com/2017/07/11/guahan-grill-midway/): **** This location of Guahan Grill has closed. Way back when, the Missus used to make me drive up to Oceanside for Kelaguen from Guahan Grill. That went on for a couple of weeks; until we had two pretty bad meals….which had me making my "Kind of Kelaguen and Fast Finadene" from that point on. Back in January, Guahan opened a location in the Midway area and I put it on "my list" for a visit. For some reason, it took me like 6 months to finally drop by. Sorry about the photo of the sign. There was a giant semi parked - [Burgundy - Driving the Vineyard Route, Meursault to Saint Romain, and Lunch at Aupres du Clocher (Pommard)](https://mmm-yoso.com/2017/07/10/burgundy-driving-the-vineyard-route-meursault-to-saint-romain-and-lunch-at-aupres-du-clocher-pommard/): I awoke as the sun rose on our first full day in Beaune. The previous day had been pretty busy, arriving in Beaune, getting settled and making reservations and finding a place for dinner. But this, well this was going to be a full day, we had a car and the Missus was rarin' to go. But first, I headed out…… Down the quiet streets of early morning Beaune. I recalled passing a Boulangerie the previous day as we were walking in from the train station. And it was one of the few places open this early in the morning. Very - [Circling Back to Sultan Baklava](https://mmm-yoso.com/2017/07/09/circling-back-to-sultan-baklava/): Last week I performed my civic obligation; yes it was time for jury duty yet again. And while there are a few places on my list to try downtown. I decided to revisit an old favorite, Sultan Baklava. It was indeed a sad day when Sultan decided to go back to just baklava in 2013. Though we were happy to see them reopen in the Gaslamp, it's not really an area I get to very often, thus it had been over two years since I last visited. One good thing about jury duty….you often get two hour breaks for lunch. Which meant I could - [Returning to Tiger! Tiger!](https://mmm-yoso.com/2017/07/08/returning-to-tiger-tiger/): **** Tiger! Tiger! has closed I sure felt the heat the last couple of days. Must be getting wimpy in my old age. Just a short post for today…..the humidity almost makes me want to head back to the office…..almost. A few days back we just decided to get the heck out of the house and head to Tiger! Tiger!. We hadn't been back since January. As usual the Charcuterie Plate was just what we wanted. Though the cucumber – avocado salad was less than stellar. The cucumbers were old and the skin tough….perhaps they should have been peeled. The avocado - [Ethiopian Twice in Phoenix: Gojo and Abyssinia](https://mmm-yoso.com/2017/07/07/ethiopian-twice-in-phoenix-gojo-and-abyssinia/): Ed and Tina recently got back from their summer vacation, so today, Ed (from Yuma) wants to share a couple meals they had in Phoenix. Tomorrow, it’ll be Kirk or Cathy writing. Instead of flying out of Yuma and spending an entire day in airports and on airplanes on the way to Oregon, we opted to drive to Phoenix, spend the night, and fly out the next day. At the end of our vacation, we did the reverse. Both times we wanted to find good places to eat dinner close to the Phoenix airport. As it turned out, the small Ethiopian - [Pho 87 Noodle House](https://mmm-yoso.com/2017/07/06/pho-87-noodle-house/): **** Pho 87 has closed I mentioned this revolving door of a location back in March. It had been Van Hoa for over a decade and Cathy and I had done mulitple posts on the place. And then overnight, they were gone; first replaced by Pho & Banh Cuon Ha Long Restaurant, which was gone in a few months, to be replaced by "Pho Huong Viet"….I saw a sign go up, but don't think the place actually opened. And now, it's Pho 87. The name sounded familiar. After doing a quick search, I found there's a Pho 87 in LA Chinatown and Las Vegas. So - [Emily's Taco Shop & Birrieria (Spring Valley)](https://mmm-yoso.com/2017/07/05/emilys-taco-shop-birrieria/): **** Emily's is no longer at this location and does catering only I've gotten some great recommendations over the years. In fact, I don't think we'd still be around and heading toward 3600 posts of not for all the recommendations I receive. This one, is from "KenB" who always sends me interesting emails a couple of times a year. Last week, he shot me an email after saying: "Excellent food.  Birria de chivo was fantastic." Birria de Chivo? Man, there are places I enjoy for Birria de Res; but Birria de Chivo. So, even though I needed to go into the - [Las Morelianas/La Bahia (revisits)](https://mmm-yoso.com/2017/07/03/las-morelianasla-bahia-revisits/): mmm-yoso!!!, the food blog is writings by Kirk, Ed(from Yuma) and Cathy, each of us interspersing anecdotes about food consumed.  Cathy is writing today, since Ed (from Yuma) and Kirk are just too busy this holiday eve. I wrote about Las Morelianas/La Bahia in 2014 and The Mister and I have returned quite a few times; I just haven't posted.In the interim, the exterior and interior have had a few improvements while the food has remained the same.  (The parking lot has been paved, also!) The above seafood menu (La Bahia) is reflected in a table menu- the seafood kitchen is at the - [Vancouver - Hawksworth Restaurant and Fritz European Fry House](https://mmm-yoso.com/2017/07/01/vancouver-hawksworth-restaurant-and-fritz-european-fry-house/): I wanted to end our trip to Vancouver with a nice dinner. We'd started the trip with Miku and I thought having dinner on our last night at Hawksworth, which many consider to be Vancouver's "best" restaurant. Best, is of course quite a subjective measure, and I'm really not one to spend too much time on the those…..but I'd read enough on other food blogs and such to actually make a reservation. The restaurant is located in the Rosewood Hotel, just a few blocks where we were staying. The dining room looked quite small and is fairly cramped and the room is - [It's been a while week-Sima's Grill and Deli](https://mmm-yoso.com/2017/06/30/simas-grill-and-deli-revisit/): Here you are, on a lovely Friday 'cool down' day, reading this food blog, mmm-yoso!!! Kirk and Ed(from Yuma) are preparing to enjoy the Holiday weekend and Cathy is writing. The last time I posted about Sima's was in 2013.  The Mister and I haven't driven on Miramar Road unless avoiding traffic.  There has been a three week period in the last month when we had to be at daily appointments West of here and taking various routes to get lunch on the way home became a priority. When Kirk mentioned he was writing 'It's Been a While Week', I knew what - [It's been a while week - Nate's Garden Grill](https://mmm-yoso.com/2017/06/28/its-been-a-while-week-nates-garden-grill/): I had been wondering about how Nate's was doing for a while. I thought it would make a nice little IBAW post, so dropped by this past weekend. I'd been trying to talk the Missus into revisiting; but in typical fashion She just wasn't motivated after tasting the results of….ahem, playing with my butt. Still, I'd always rather enjoyed the vibe at Nate's. The rustic interior, the really friendly folks who work here. I'm thinking it being 8am on the weekend, it was much too early for the Hipster crowd….just a couple of families enjoying the wild west of South City Heights. - [It's been a while week - Bud's Louisiana Cafe](https://mmm-yoso.com/2017/06/27/its-been-a-while-week-buds-louisiana-cafe/): Here's another one that I haven't been to in a while. Man, Bud's….this one goes all the way back to posts from 2006! Though this visit was pretty much an impulse thing. Coming back from a meeting fairly close by and having meetings through noon time, meant a 1030 lunch and I recalled that Bud's was open from like 7am during most weekdays. The place actually had a fair amount of customers. I also noticed that the bread they sell out front is from Paris Bakery….I dunno, good for Banh Mi, not sure about a Po' Boy. Though I gotta say, - [It's been a while week - Ranas Mexico City Cuisine](https://mmm-yoso.com/2017/06/26/its-been-a-while-week-ranas-mexico-city-cuisine/): **** Ranas has closed For some reason, it was Ranas that came to mind while having breakfast at Fernandez Restaurant. I'm not sure why, perhaps is just a natural thing since it seems that I do a post on Ranas on a five years cycle. Guess when my last post was on Ranas? Yep, 2012. It's nice to see the "progression" with Ranas, from a simple shop with green walls and banquet chairs, to a much nicer restaurant. To now……. Ranas has now taken over the entire building. The left door is the "Cantina", on the right is the restaurant. One thing seems to - [It's been a while week - Alforon](https://mmm-yoso.com/2017/06/25/its-been-a-while-week-alforon/): My really nice revisit to Fernandez Restaurant had me thinking about places that I hadn't been back to in a while. A few came immediately to mind….then a few days later, having some all too rare free time on my hands, I was updating "the big list" (I'm still behind 10 months….hopefully I'll catch up one of these days) which had me wondering about several more places. It's been almost four years since we last did an it's been a while week. So I think it's about time…… There were three places that immediately came to mind…that I had been wondering about. One of them was - [Vancouver - Coal Harbour, the Waterfront, and Japadog](https://mmm-yoso.com/2017/06/24/vancouver-coal-harbor-the-waterfront-and-japadog/): After checking out Granville Public Market; the Missus had a "great" idea. Why don't we walk back and do some shopping and check out the waterfront? The Missus knows I love to watch seaplanes….so that was the "carrot". How could I refuse? So we headed back up Hornby, made a short stop at the apartment to drop off leftovers; then went to check-out the Lululemon Store on Robson. Gladly, the Missus didn't find anything She wanted……even for me! We then walked down Robson….took a right and ended up at Harbour Park. This piece of public art is called "Solo" by Natalie - [Vancouver - Granville Island Public Market](https://mmm-yoso.com/2017/06/23/vancouver-grandville-island-public-market/): In spite of having done quite a bit the day before; I awoke refreshed and ready to go. The Missus needed a bit of a caffeine boost. I'd noticed a Caffé Artigiano location the previous day, so I decided to head out and grab us some coffee. I noticed this food cart along the way. It says Traditional Thai Cuisine right above the window……though I noticed the place served the very traditional "Gluten Free Very Popular Thai Noodle Style Dish"…… Hmmm….. "noodle style?" As in when is a noodle, not a noodle? I just had to crack up. Celiac disease is no joke, - [Nagoya - Nagoya Castle and Lunch at Yabaton](https://mmm-yoso.com/2017/06/22/nagoya-nagoya-castle-and-lunch-at-yabaton/): After crossing the Gojo Bridge we walked past the Nagoya Noh Theatre….where the Missus was smitten with this Cherry Blossom tree. I had gotten a good dose of the Missus's love….obsession with sakura a bit earlier on the trip so I just ket Her carry on; while I took a look around. That's a statue of Daimyo Kato Kiyomasa who was known as the premier castle builder of his day. Under orders of Ieyasu Tokugawa, several Daimyo's including Kiyomasa were tasked with rebuilding Nagoya castle which had been abandoned. Once the Missus was done taking Her photos and admiring the sakura, we headed across the - [Trying to Beat the Heat - The Original Sab e Lee and Golden City](https://mmm-yoso.com/2017/06/21/trying-to-beat-the-heat-the-original-sab-e-lee-and-golden-city/): Man, it has been pretty hot the last couple of days; at least for us, as Cathy says; “wimpy San Diegans”. On the good side; this means revisiting some of my favorite places for dishes I enjoy during hot spells. I really do miss one of “staples”, a good Sichuan Liang Mian, which just doesn’t seem to exist in San Diego anymore. So, I stuck with other standbys. The Original Sab e Lee: **** TOSEL is now Zab Linda I really haven’t been much since they’ve relocated. Like I said previously, I’ve not a clue who the folks who work here - [Up 2 Yoü Cafe (revisits)](https://mmm-yoso.com/2017/06/20/up-2-you-cafe-revisits/): mmm-yoso!!! is the name of this blog.  It's a food blog.  Cathy is writing today; Kirk and Ed (from Yuma) are otherwise indisposed. I just read this article, which has a mention about Up 2 Yoü in the second paragraph and decided I should get a post out before the changes occur. There are two locations of Up 2 Yoü (I've written about dessert at the first location twice.). With the heatwave we've been having, being able to sit down for a refreshing dessert is so refreshing.  The other Up 2 Yoü location is in the same parking lot as Homestyle Hawaiian (just behind/around the corner from the - [Breakfasts of Champions - Fernandez Restaurant and SuperNatural Sandwiches](https://mmm-yoso.com/2017/06/19/breakfasts-of-champions-fernandez-restaurant-and-supernatural-sandwiches/): Here are a couple more nice breakfasts. Fernandez Restaurant and Catering: It's been a few years since I've been here. I recently had some pretty terrible birria de res (an upcoming post) and needed to get something good into my system. Still located in that rather random apartment cum modified office building, they've put up a nice sign have a separate take-out window, and have a host/hostess podium now! And the folding banquet chairs have been replaced with some pretty colorful versions as well…… As you notice; Jorge is still the main man here as everyone seems to know him. He smiles - [Montreal - Bouillon Bilk](https://mmm-yoso.com/2017/06/18/montreal-bouillon-bilk/): The weather had turned rather gloomy and rainy when I awoke from my nap. I needed to run a few errands; get some cash, pick-up a few items from the drug store, so I decided to let the Missus nap while I headed out. The rain wasn't too bad; mostly annoying drizzles and occasional gust of wind. I'm fairly certain that the locals would scoff at folks who grumbled about this weather after all; it ain't nothing compared to typical winters here. I managed to get my stuff done….a quick trip to Calforex on Peel; even better than my bank's ATM foreign - [Montreal - Notre-Dame Basilica, Vieux - Montreal, Maison Christian Faure, and Atwater Market](https://mmm-yoso.com/2017/06/17/montreal-notre-dame-basilica-vieux-montreal-maison-christian-faure-and-atwater-market/): After arriving and getting into Montreal rather late the previous evening. Both the Missus and I had a long (for us) and deep sleep. After waking and taking care of a few things we were ready to go. There was rain in the forecast, so we decided to head on out. Our location was very convenient for checking out Old Montreal. There's an interesting vibe to Montreal, artsy and trendy, yet down to earth, international and diverse, it does indeed feel like "somewhere else", but the people are friendly and not stuffy. And just after our first evening! Things that were going through - [Beaune - Bistrot du Coin and Restaurant le Conty](https://mmm-yoso.com/2017/06/16/beaune-bistrot-du-coin-and-restaurant-le-conty/): We did learn something our first night in Beaune. We needed reservations at all the places I had on my "list". At most places (not all) it seemed that you could make reservations the day before or even during lunch service, but it seems that walk-ins were really hard. So we decided to get our reservations for the following two nights taken care of. On the bright side….well, it was a beautiful night to be walking around the town. Beaune was totally different at night; quiet, even more relaxed. After finding two places that would take reservations for the upcoming two nights, - [2017 San Diego County Fair "Where the West is Fun" Part Two: it's open!](https://mmm-yoso.com/2017/06/15/2017-san-diego-county-fair-where-the-west-is-fun-part-two-its-open/): mmm-yoso!!! is a blog about food.  Usually, we (Kirk, Ed (from Yuma) and Cathy) write about the event surrounding the consumption of the food food…Cathy has a big event and quite a bit of food for today's post.  Link to Part One I wrote about the 2017 San Diego County Fair before it opened.   The Mister and I have been here two times already and are slowly eating our way through the unusual as well as more common Fair foods, all while enjoying the thousands of other activities, displays of judged entries, contests and shows.There was an enormous sand castle being built - [Mr. Spicy (Grantville)(lunch revisit)](https://mmm-yoso.com/2017/06/13/mr-spicy-grantvillerevisit/): mmm-yoso!!!  is ta food blog and three of us share in the writing of posts.  Right now, both Kirk and Ed(from Yuma) are unavailable to write anything.  Since Cathy is available, she is writing today.   It has been about a year and a half since I first wrote about Mr. Spicy.    Just 'down the hill' from home (a route both The Mister and I drive to avoid the freeways), it's easy to drop in and pick up something 'to go'.  On the rare occasions when both of us are home on the same day, we choose to stop here - [La Vecindad Neighborhood Tacos](https://mmm-yoso.com/2017/06/12/la-vecindad/): I know a couple who can't stop raving about La Vecindad. So, when I had some meetings in the area recently, I decided to drop by. Located in the old Guild Theatre; this location really hasn't done well as businesses sure don't seem to last long here. I gotta say, this place really went for it with regards to bright colors, making the place look quite festive. The drill here is you go to the counter and order…..the young lady working was an absolute joy; so friendly! I looked over the menu and not really sure what to order, just winged - [Revisits - Island Style Cafe and Katsu Cafe](https://mmm-yoso.com/2017/06/11/revisits-island-style-cafe-and-katsu-cafe/): A revisit double dose of places with "Café" in their name. Island Style Café: It had been over a year since my last visit and I wanted some time away from the office for lunch. So I decided to head over to Island Style Café. Looking at my earlier posts, it's hard to believe this place has been here for nine years already! Time sure does fly. The place was almost full when I arrived. Seems like business is doing quite well. Of course I got the Kaloko Moco…..I'm still fascinated with the sweet-savory interplay of flavors with that crepe. This time - [Vancouver/Richmond - The Alibi Room and the Richmond Night Market](https://mmm-yoso.com/2017/06/10/vacouverrichmond-the-alibi-room-and-the-richmond-night-market/): After a nice afternoon nap, we headed off to the Gastown area. It was a nice day to be out and about, if a bit on the warm side. The Missus enjoyed window shopping and we stopped at a few places; like at Kit and Ace near the Steam Clock. Where this guy was hanging out. It was indeed rather warm, so we headed down the street to a place named the Alibi Room. The place was pretty much full. But the nice Server told us that if we weren't eating anything and didn't mind not having table service, we could head - [Clearing Out the Memory Card - Toronado, Hess Brewing, And Tribute Pizza](https://mmm-yoso.com/2017/06/09/clearing-out-the-memory-card-toronado-hess-brewing-and-tribute-pizza/): The Missus's hairdresser now works in North Park. During the last two months, the Missus has asked me to drop Her off….lucky me! There's no shortage of places where I can, ahem, "pass the time" while waiting for the Missus. Like…… Toronado: **** Toronado has closed It's been a while. Had a nice New Belgium Le Terrior. Perfect temperature….. Toronado4026 30th StSan Diego, CA 92104 The most recent time, it was….. Hess Brewing: It had been a couple of years since I'd been here as well. A nice 8 West on a rather warm day. Hess Brewing Company North Park3812 Grim - [Vancouver/Richmond - Kirin Seafood Restaurant (City Square), Parker Place Meat & BBQ, and HK BBQ Master](https://mmm-yoso.com/2017/06/08/vancouverrichmond-kirin-seafood-restaurant-city-square-parker-place-meat-bbq-and-hk-bbq-master/): The Missus and I really wanted to try out some Dim Sum while in Vancouver. We'd heard so much about the quality of Dim Sum in Richmond/Vancouver. The one little thing; we weren't quite sure when we'd return from visiting the Capilano Suspension Bridge, so I didn't want to make reservations. Instead, after checking out the fun at Anime Revolution, we got on the SkyTrain and got off at the Broadway-City Hall stop and walked over to City Square Mall. We'd take our chances at Kirin Seafood Restaurant. Of course, when we arrived, the first thing they asked us was if - [Midweek Meanderings - What's the "Story" with Your Story, Taisho Going on Vacation, and Other "Stuffs"](https://mmm-yoso.com/2017/06/07/midweek-meanderings-whats-the-story-with-your-story-taisho-going-on-vacation-and-other-stuffs/): Haven't done one of these in a while……. What's up with Your Story: I was doing some errands this past Sunday when I noticed Your Story looked closed. Didn't this place just open to a bit of buzz less than three months ago? You can check out Kirbie's post here. So, what's the story with Your Story? Well, my sources tell me that they are closed permanently and that a KFC is opening in this spot….no, not "that" KFC, but a K(orean) F(ried) C(hicken) spot. I'm fairly certain that Eater will give us the scoop when it's ready to serve. 4403 Convoy St.San - [Pacific Poke Co.](https://mmm-yoso.com/2017/06/06/pacific-poke-company/): I first noticed this place during one of my visits to Mama Cinia. It hadn't opened yet and I had to sigh at what looked like yet another "Chi-Poke" place. A few months later, I intended on getting some pho at Cow Cali, but there was actually a bunch of people waiting in line. PPC was right next door and had just turned on the "open" sign. So, I thought why not check them out. And yes, this was indeed one of those pick some seafood; pick some toppings, make a bowl kind of place. They also had Spam Musubi, miso - [Montreal - (Finally) Getting There and a Late Night Dinner at Cadet](https://mmm-yoso.com/2017/06/05/montreal-finally-getting-there-and-a-late-night-dinner-at-cadet/): I had taken a couple days off during the Memorial Day week. We'd planned a couple of trips in fits and starts. One of the basic limiting factors for us was that we both had $200 credit that we needed to use from the Great Delta Debacle of 2016 that left us stranded in Seattle overnight. In the end, the Missus's only request was; "I want to feel like I'm on a real vacation…..I don't want it to be like I'm in the US". So, in the end, Montreal and Quebec City sounded like the place. Getting there, on the other hand was interesting. We - [Where in the World Were We?](https://mmm-yoso.com/2017/06/04/where-in-the-world-were-we-8/): In spite of being quite busy and rather short in the vacation time category, the Missus and I managed to sneak away for a few days. We went to a place that had been on my "list" for a while and opportunity just seemed right for this trip. It was a fantastic time…… Our first stop was in a wonderful city, multicultural, friendly, artistic, and just plain fun. Our second stop was a beautiful and picturesque city….full of history. And this mysterious "red door"……….. And then of course; there was the real reason….the food of course! While the upscale/fine dining was - [Arely French Bakery Cafe](https://mmm-yoso.com/2017/06/03/arely-french-bakery-cafe/): Here we all are, at the food blog mmm-yoso!!!, checking out what someone has had to eat.  Kirk is on his way home from vacation and Ed (from Yuma) is enjoying the 'springtime weather' (in Yuma), so Cathy is writing a short post. This year has not been 'normal' and it's half over!  There have been never-ending appointments and meetings taking me (and The Mister) all over town and when it is time for a meal, usually something quick, convenient and 'healthy' has been consumed.  On the rare occasions when there is time to actually coordinate a meal together, we are - [2017 San Diego County Fair- "Where the West is Fun"- Part One, Before it opens](https://mmm-yoso.com/2017/06/02/2017-san-diego-county-fair-part-one-before-it-opens/): mmm-yoso!!is primarily a food blog.  Today's post is about anticipated food consumption and a summer tradition, the San Diego County Fair.  As usual, Cathy is writing about this event; Kirk isn't around and Ed (from Yuma) is in Yuma.   Link to Part Two Later today (4 p.m.) the official opening of the San Diego County Fair will occur.  Tomorrow morning (at 7:30), in Downtown San Diego, there will be a Cattle Drive to promote the Fair theme of "Where the West is Fun".  I've been at the Fairgrounds watching the preparations for this, the 6th largest County Fair in the United States. - [Eating in the store before shopping in the store: Zion, Carnival, Bristol Farms and Whole Foods](https://mmm-yoso.com/2017/05/31/eating-in-the-store-before-shopping-in-the-store-zion-carnival-bristol-farms-and-whole-foods/): mmm-yoso!!! is a blog about food.  Kirk is still on vacation and Ed (from Yuma) is still retired.  Cathy is still blogging about a few meals. I've written quite a few posts about eating in a grocery store before going shopping.  It gives The Mister and I a chance to (perhaps) not go crazy when shopping and stick more to our list, while providing a chance to take a break before our usually hectic days.   This is a post about meals consumed in various stores before the shopping trip begins. In 2015, I wrote about eating at Zion Market, the - [Carnitas Uruapan (revisits)](https://mmm-yoso.com/2017/05/30/carnitas-uruapan-revisits/): Thanks for dropping by to read about food on mmm-yoso!!!  Kirk and Ed (from Yuma) are both otherwise engaged and Cathy is also busy, but is able to write today. Kirk has mentioned how he had been working 12 hour days, yet He did find time to eat and write about it.  The Mister and I haven't had the time to go out and eat at a variety of places, but always take photos of meals.  I posted about Carnitas Uruapan in 2006, when I first started helping Kirk on this blog  (and I posted again in 2012) it's a regular spot - [Point Loma Seafoods, again](https://mmm-yoso.com/2017/05/27/point-loma-seafoods-again-3/): Kirk is taking a short vacation, Ed (from Yuma) is enjoying this three day weekend (in Yuma) and Cathy is writing a few short posts, just to keep you interested in this food blog, mmm-yoso!!!  I've written a few times about Point Loma Seafoods, most recently as part of a birthday lunch, last year. Other posts were written  in 2007,  again in 2010, 2011, 2012, and in 2014.   It was a bit before the lunchtime crowd would be showing up at this dockside fish market restaurant, overcast and chilly.    The fish cases were filled, sushi and sashimi grab and go plates were being made.  The smoked fish counter had - [Cali Baguette Express (Mira Mesa)](https://mmm-yoso.com/2017/05/25/cali-baguette-express-mira-mesa/): mmm-yoso!!! will be written by Cathy this Memorial Day weekend; Kirk is very busy and Ed (from Yuma) is enjoying Yuma and this long weekend with Tina. A few months ago, I was in the Mira Mesa area, craving a banh mi and some strong coffee and missing K-Sandwiches which burned almost to the ground on August 4, 2015.  Remembering one of Kirk's many sandwich posts favorably mentioning Cali Baguette Express, I stopped at the small storefront which Cali Baguette Express had occupied for about seven years,    only to see it had moved a few doors down, to the larger space formerly occupied by - [777 Noodle House Revisited](https://mmm-yoso.com/2017/05/24/revisits-777-noodle-house-and-katsu-cafe/): I've finally found a bit of time to get back to City Heights and start making the rounds again. On this day, I wanted some Hu Tieu Nam Vang Kho. Now, I honestly believe that Ly Heng has surpassed 777 in that category, Ly Heng now opens at 9am and it was just past 8 on a nice Sunday morning. So, I headed over to 777, which I've now been visiting for over seven years, time surely does fly. The place looks pretty much the same as when I first visited all those years ago……though on this day, there were two Servers - [Lunch Specials at Hui An Garden](https://mmm-yoso.com/2017/05/23/lunch-specials-at-hui-an-garden/): **** Hui An Garden has closed Fu An Garden's short run ended back in January and the place became Hui An Garden. For some reason, I wasn't particularly motivated to visit, but over the last three months I decided to check out some of the lunch specials. Those visits, along with posts like Faye's, would give me some indication whether to make some time for dinner here. The interior is basically the same….but I find the floors here to be kind of the sticky side these days. On my first visit, I ordered; or thought I ordered the Shredded Pork with Preserved - [Nagoya - Morning Service, Yanagibashi Market, and Shikemichi Historic District](https://mmm-yoso.com/2017/05/22/nagoya-morning-service-yanagibashi-market-and-shikemichi-historic-district/): After hiking part of the Nakasendo Trail from Magome to Tsumago the day before; I was kinda bushed. The Missus though; was ready to go. She decided that we needed to check out Nagoya Castle. And we'd be walking there. As we crossed thru Nagoya Station, we noticed that even at around 730 on a Saturday morning, folks were milling around the "Golden Clock" right across from Takashimaya. This is the most popular meeting spot in Nagoya Station. As we crossed the street and headed down Sakura-Dori; I spied this place on the lower level of one of the buildings. The sign said - [Lunch at Okan Diner](https://mmm-yoso.com/2017/05/21/lunch-at-okan-diner/): I recently noticed that Okan Diner was open for lunch. Since my first visits in March, I'd pretty much left the place alone. What I had was decent to pretty good; but I thought the prices were a bit on the high side. Now that the place was open for lunch, I was interested in checking out if anything had changed. You see; I really don't think a $17 Kamameshi for lunch would be sustainable. I was happy to find a lunch menu; the prices weren't too bad; though, based on the udon I'd had during a previous visit; those prices still - [Burgundy - From Dijon to Beaune, with Visits to Les Halles, Gallet Traiteur, and Fromager Alain Hess](https://mmm-yoso.com/2017/05/20/burgundy-from-dijon-to-beaune-with-visits-to-les-halles-gellet-traiteur-and-fromager-alain-hess/): Our train for Beaune would not be leaving until noon, so we decided to wander around Les Halles, Dijon's market hall. On this morning; things were very quiet. We picked up a slice of Jambon En Croute and a really good baguette at one of the bakeries north of the market. While walking near Chez Leon we came across this little shop. The friendly young ladies were basically "waving us in". A Traiteur is basically a take-out/catering company. We kind of got the feeling that this shop was celebrating its grand opening. Quite a few people entered after we walked in. We were - [COMC - Menya Ultra Ramen, Tribute Pizza, China Max, and 'Dem Bones (again) at Pho Duyen Mai](https://mmm-yoso.com/2017/05/18/comc-menya-ultra-ramen-tribute-pizza-china-max-and-dem-bones-again-at-pho-duyen-mai/): It's time to C(lear) O(ut) the M(emory) C(ard). Here are a bunch of photos…and not many words. Menya Ultra Ramen: Perfect noodles, excellent ajitama……broth still not quite as good as when they first opened. Still the best ramen in San Diego in my opinion. Menya Ultra Ramen8199 Clairemont Mesa BlvdSan Diego, CA 92111 Tribute Pizza: Happy Hour on Tuesday to Friday from 4-6pm. Sea Salt Foccacia with 'Nduja (of course). The Missus really enjoyed the wood fired veggies on the charcuterie board; which comes with its own "Foccacia of the Day". This time it was an "Everything Bagel" version. Our favorite - [Revisits to Places I've Never Done Posts On - Thai House](https://mmm-yoso.com/2017/05/17/revisits-to-places-ive-never-done-posts-on-thai-house/): **** Thai House has closed Here's another in the series of revisits to places I've never done posts on. There was life "BB" (Before Blogging) and there were places that were perhaps on our rotation during those days, but were removed from the list before we started things back in May of 2005. Thai House was one of these. Back when I was doing consulting work here in San Diego in the late 90's, I'd drop by Thai House every so often. Yes, the food was "Ameri-Thai", but it was prepared decently, and the flavors were ok. But somewhere around 2002-2003 - [SGV: Sea Harbour Dim Sum; Norton Simon Art; Nha Trang Soups](https://mmm-yoso.com/2017/05/16/sgv-sea-harbour-dim-sum-norton-simon-art-nha-trang-soups/): Kirk and Cathy both work too hard, so today they're letting Ed (from Yuma) post here. I recently wrote about seafood dinners Tina and I had on our first and last evenings in the San Gabriel Valley. This post is about the day in between. That Saturday began just after 10 AM at Sea Harbour where we were seated immediately and asked what kind of tea we wanted. We hadn't thought about that so we went along with Jasmine which showed up quickly on our table: It was pleasant, but our minds were on dim sum. We ordered items we had - [Mekong Cuisine Lao and Thai](https://mmm-yoso.com/2017/05/15/mekong-cuisine-lao-and-thai/): **** You can find updated posts here and here I'm not sure why I waited so long to visit. I recall seeing the new sign back in March of last year. Perhaps it was because Sang Deuan really never satisfied my craving for Lao food, even though it was fairly close to work. Recently, for some reason, I've been craving Lao and Thai food….especially Lao…man, has it already been 8 years since we visited Laos? For some reason, Laos, especially Luang Prabang really got to me. So, I decided to finally visit Mekong on one recent, bright, sunny day. To get a measure of if I - [Vancouver - The Capilano Suspension Bridge, Anime Revolution, and Other "Stuffs"](https://mmm-yoso.com/2017/05/13/vancouver-the-capilano-suspension-bridge-kirin-vancouver-west-city-square-mall-and-other-stuffs/): Night seemed to fall rather suddenly as we walked back to our AirBnB after dinner at Miku. We decided to stroll around a bit and since we had just arrived that afternoon, familiarize ourselves with the surrounding area. One thing we found interesting was that there was an H Mart on the corner of the block we were staying on. In the middle of downtown! Something I'd imagine in, say Seoul, but not here. I decided to relax by having a beer and there was a liquor store a block or so down the street. We decided to stop and see - [International Deli and Cafe-first look](https://mmm-yoso.com/2017/05/12/international-deli-and-cafe/): mmm-yoso!!! a food blog.  Kirk has some interesting things going on at work right now; long hours, not enough time to write any posts.  Similarly, Ed (from Yuma) has things going on (in Yuma) and also is using his free time wisely and not posting.  Cathy is writing today, using this time as a break from the norm.    In April, I was meeting a client in the dark hours of early morning at Rose Donuts and noticed that Ryan's Cafe had closed, replaced by 'International Cafe and Deli'.  A mental note was made and eventually there was time to return for a visit.   Stepping - [Dunkin' Donuts- sandwiches and donuts](https://mmm-yoso.com/2017/05/11/dunkin-donuts-sandwiches-and-donuts/): mmm-yoso!!! is a food blog.  Today, Cathy is writing; Kirk is busy (again) at work and Ed (from Yuma) is enjoying a beautiful spring day (in Yuma). Its been a busy year so far.  Since I tend to not plan ahead much, finding meals is an adventure and quite interesting.  When leaving a quick breakfast stop at  Winchell's in National City last month, I passed Dunkin' Donuts, two blocks West. Dunkin' began in 1950 in Quincy, Massachusetts and I remember a few locations in the Detroit area when growing up.  Nothing stood out in those memories, though. A mental note was made, - [Needing a bit of quiet time - Lunches at Okan and Chef Chin](https://mmm-yoso.com/2017/05/09/needing-a-bit-of-quiet-time-lunches-at-okan-and-chef-chin/): Recently, when I've been able to make time to escape for an actual lunch. during the lunch hour, I've been wanting some quiet time. Here are a couple of recent lunch revisits. Okan: Now you might think that quiet time at Okan really doesn't happen…..it does on occasion. Like early in the week. And strangely, even though I'm sometimes elbow to elbow with someone sitting on the bar; there's something strangely Japanese about the noise level….most of the time. I am a creature of habit it seems and just went for my usual here, the Tori Nanban. I keep forgetting to - [Pho Time](https://mmm-yoso.com/2017/05/08/pho-time/): Well, well, well…..guess what time it is? Actually, I hadn't been here since the place was Green Papaya Vietnamese Pho & Grill. And after reading CC's post on this place which started with "Pho-ck This"….well, who'd blame me, right? There's is however, an acquaintance of mine who thought I should try the place and kept asking me if I did…..more on that later. Anyway, the weather has cooled down a bit and the Missus had me running to Trader Joe's the next block over, so I thought why not? The interior of the place hasn't changed much since I last visited - [Two Seafood Dinners in SGV – Seafood Palace; Newport Seafood](https://mmm-yoso.com/2017/05/07/two-seafood-dinners-in-sgv-seafood-palace-newport-seafood/): Ed and Tina recently had an extended weekend in the San Gabriel Valley area, eating interesting food and going to interesting museums. So Kirk and Cathy get today off. Tina had to work on Friday morning, so we came rolling into Temple City just about dinner time. After the drive, we were looking for something familiar and tasty, and Seafood Palace nee Seafood Village was certainly familiar (another post) and we hoped tasty. We were happy to see the boiled peanut and pickled vegetable free appetizer: Refreshing and enjoyable. Of course, we ordered the house special deep-fried crab: The flavors are - [Dijon - Back to Église Notre-Dame de Dijon and Dinner at Chez Leon](https://mmm-yoso.com/2017/05/06/dijon-back-to-eglise-notre-dame-de-dijon-and-dinner-at-chez-leon/): Remember that I made wish when rubbing the "Owl of Dijon"? Well, it wasn't an outlandish wish….nothing like world peace and goodwill to men….not even monetary wealth. I made a humble little ask….for dinner of course! You see, one of my objectives for our time in Burgundy, was to try the regional specialties, especially items that the Missus had never been particularly fond of. I had a place named Chez Leon in mind, but had not been able to get thru and make reservations. My thought was to drop by during lunch service and make reservations then. But, by the time we - [Burgundy - Doing the "Parcours de la Chouette" (The Owl's Trail) in Dijon](https://mmm-yoso.com/2017/05/04/burgundy-doing-the-parcours-de-la-chouette-the-owls-trail-in-dijon/): The Missus was rather reluctant to leave Paris behind, but we had plans to visit Burgundy on this trip. Taking the TGV to Dijon from Paris-Gare de Lyon Station was a snap, though in the typical way, there's basically a cattle call….everyone watches the schedule to figure out what track your train will be leaving from. When they finally list your track…everyone heads off. Our hotel; the Hostellerie Du Chapeau Rouge was just a short walk from the train station. The staff was wonderful and the room while small, was comfortable enough for a one night stay. There's actually a Michelin Two Star - [Facing East](https://mmm-yoso.com/2017/05/03/facing-east/): Man, has Facing East been open almost 6 months now? They created a bit of a buzz when they first opened with Mary, Jinxi (BTW, hope all works out for you Jinxi!), Faye, and Kirbie making their way to the site that used to be Dede's for over a decade. I actually made 3 visits in the first 4 months and each time left shaking my head…..not quite sure what was going on here. Granted, these were lunch visits, but each was uniquely odd….and each was made with friends; the first two with "C" and "YZ" who both have Shanghai connections, both were really interested in the - [Revisits - Tasty Noodle House and Prime Grill](https://mmm-yoso.com/2017/05/02/revisits-tasty-noodle-house-and-prime-grill/): Man, when did summer start? I've been craving a few of my "warm weather" favorites recently. Here are a couple more….. Tasty Noodle House: Remember, back in October I was craving some Zui Ji (Drunken Chicken) from Tasty Noodle House and they were out of it? Well, it was warm enough that I was willing to brave that horrid parking lot and return to see if I could get some thing time around. And guess what….they had it. Now the version here had always had a strong wine flavor and been on the salty side. Today, it was much too salty, as in - [Nagoya - Kaburaya (Main Store) and Kinshachi Nagoya Akamiso Beer](https://mmm-yoso.com/2017/05/01/nagoya-kaburaya-main-store-and-kinshachi-nagoya-akamiso-beer/): We were feeling a bit tired after having a full day. So we decided to stay close to the apartment. With ESCA and whole bunch of other shopping centers the choice for dinner was endless. The Missus was fascinated with a place just a block away. Upon entering this place looked basically like an Izakaya……the day was finishing up for folks here in Nagoya. And folks were enjoying a beer (or two) and a bite (or more) to eat. Looking at the menu cracked me up….along with a bunch of "obanzai" style dishes, there seemed to be every Nagoya specialty on the - [Pho Banh Mai Revisited](https://mmm-yoso.com/2017/04/30/pho-banh-mai-revisited/): The opening of Pho Duyen Mai (whose owners used to run Pho Banh Mai) has cut down on my visits Pho Banh Mai. But a few months back, I started wondering how things were going at PBM, so I headed over for breakfast since PBM opens at 9am on the weekends. Things were pretty quiet on this weekend morning. I had, for all intents and purposes decided to check out the Banh Xeo, to compare it with the version at Duyen Mai. But I got distracted along the way with the "new" specials menu. That Vietnamese Steak and Eggs (with pate!); sounded - [The Nakasendo Trail - Onward to Tsumago](https://mmm-yoso.com/2017/04/29/the-nakasendo-trail-onward-to-tsumago/): After heading uphill at Magome; the well marked trail meanders off; up and downhill, across roads and sometimes for short spans alongside the highway. Occasionally, you'd hear the ringing of the "Bear Bell" off in the distance. So, we started doing the same as well when coming across those bells. You'd sometimes come across a small village….. Some of which look like the real life rendition of a painting. There are a couple of restrooms along the way and a few rest stops. The mild drizzle, wasn't much more than a mild nuisance. After heading down from the summit of the - [Doing Part of the Nakasendo Trail - Starting Off in Magome](https://mmm-yoso.com/2017/04/28/the-nakasendo-trail-starting-off-in-magome/): As I've mentioned before; during our trips we like to take a detour; whether flying over the Nazca Lines, spending a night in a tent in the Grand Erg Oriental (albeit, quite a luxurious tent), hiking from Matra to Taphin, the Samaria Gorge, or the Great Wall from one province to another (sounds more impressive of an effort than it is), I try to plan something that's "fun" for the Missus. Which usually means I'll be huffing and puffing along while the Missus has a blast. While planning this trip; I'd read about the Nakasendo Trail, one of the "Five Routes", the administrative routes - [Hotaru Ika (Firefly Squid) at Yakitori Taisho](https://mmm-yoso.com/2017/04/27/hotaru-ika-firefly-squid-at-yakitori-taisho/): You could probably figure that my first "Japanese" restaurant meal since returning from Japan would be at Yakitori Taisho. We've decided that we love the spring bounty in Japan and wouldn't you know it; Taisho had one of those items; Hotaru Ika – Firefly Squid. We actually had a nice version at our favorite restaurant, Suzunari in Tokyo. I had expected this to be possibly a bit dried out, but it was not. Fairly tender, it basically bursts upon biting and is kind of acquired taste; oceany with what I would call a rather pleasant bitterness from its liver. I enjoyed it. - [Top Choice Fish Market and Eatery (Carlsbad)](https://mmm-yoso.com/2017/04/26/top-choice-seafood-carlsbad/): mmm-yoso!!! is being written by Cathy today; she has time and Kirk as well as Ed(from Yuma) are just too busy. There are many posts on this blog about the Carlsbad Grocer and Restaurant, Tip Top Meats.  It's a great German owned and European style meat store, grocery store with a small restaurant inside.    When The Mister and I drove up last November, we saw that a new Fish store was being constructed inside the adjoining former produce market.  We finally had time for the drive North the other day.  Turns out Top Choice opened less than a month ago. Stepping inside, - [Los Pollos Cuban Bakery - The House of Cuban Flavor (Chula Vista)](https://mmm-yoso.com/2017/04/25/los-pollos-cuban-bakery-chula-vista/): Thanks for returning to read mmm-yoso!!!, a food blog.  Kirk is very busy at work this week, Ed (from Yuma) is busy learning the ins and outs of his new computer and that means Cathy is writing today's post…she isn't as busy as she had been. I've been in Chula Vista a lot this year, always noticing this small storefront in a far corner of a mall anchored by a CVS and Grocery Outlet.Finally having time to drive South without needing to rush, The Mister and I stopped here for a light lunch.  Small, with only two tables inside and four - [Getting Back to the Routine - Revisits to Thai Papaya and Mien Trung](https://mmm-yoso.com/2017/04/24/getting-back-to-the-routine-revisits-to-thai-papaya-and-mien-trung/): For some reason, we're taking a bit longer getting back to our usual routine after our last trip to Japan. Call it what you may…we might be getting a bit older….work has been much busier for the both of us….or whatever. Still, we're starting to settle in, which means visiting those familiar places. I'm not sure you got this out of my last set of revisit posts, but one thing I do miss when visiting Japan is food with a nice amount of spice. So naturally, I do a bit of catching up when we get back. Here are two recent - [Sunday Sandwiches - Rose Canyon Deli](https://mmm-yoso.com/2017/04/23/sunday-sandwiches-rose-canyon-deli/): Both my accountant and PCP moved offices over the last year. Both of them slightly closer to me….though in an area I'm not too familiar with. Apparently there's a whole world of business and office parks on streets named Moraga and Jutland. This little place occupies a spot where Morena turns and becomes Ariane. Three parking stalls a rather crowded counter and indoor area, run by an older couple, this shop reminds me of The Sandwich Place. There's a small, but neat patio eating area. The menu consists of everything from chili to paninis to breakfast sandwiches and simple salads….the everyman's - [Tokyo to Nagoya and Dinner at Hitsumabushi Bincho](https://mmm-yoso.com/2017/04/21/nagoya-hitsumabushi-binchou/): Each of our three trips to Japan started and ended in Tokyo….naturally in Tokyo Station (actually Narita Airport, but you get the point). By now, we kind of had a habit when catching the Shinkansen to whatever our destination was. One of the items on that list….hit up an Ekiben stand. This one was a special, to celebrate the one year anniversary of the Shinkansen line to Hokkaido. It was about ten bucks and yes, that's real crab. The oysters were decent; but it was the ikura that made this delicious. It's always fun to watch the Shinkansen go by and - [Tokyo - Breakfast at Yaesu Hatsufuji (again), Ueno Park, and Kitanomaru Park](https://mmm-yoso.com/2017/04/20/tokyo-breakfast-at-yaesu-hatsufuji-again-ueno-park-and-kitanomaru-park/): After having a nice dinner in Tokyo the night before; we awoke nice and refreshed. We wouldn't be leaving for Nagoya until 130pm, so the Missus was really interested in checking things out. She was really excited about getting to see the Sakura. I'd been monitoring the Cherry Blossom Forecast and told the Missus we'd probably be missing things in Tokyo (until we returned) and Nagoya, but looked like we were on schedule for Kyoto. Still, I decided we should go to Ueno Park. But first, breakfast. The Missus really enjoyed breakfast at Yaesu Hatsufuji on our last trip and wanted to eat - [Buck & Rider – Seafood Dining in Phoenix](https://mmm-yoso.com/2017/04/19/buck-rider-seafood-dining-in-phoenix/): Ed (from Yuma) finally has the functional tools and the time he needs to write a post for the blog. Kirk and Cathy get a break today. Not long before my computer became nonfunctional, Tina and I were in the Phoenix area to get together with her brother and wife and catch a spring training game. But we also wanted to have another lunch at Buck & Rider since our last meal there had been pretty good, and their menu contained a lot of dishes that we wanted to try. We arrived soon after they opened: Since we were heading home - [Poke U](https://mmm-yoso.com/2017/04/18/poke-u/): **** Zion Market has moved and Poke U has closed Yet another one of these "Chi-poke", fast casual places. This one in the food court of Zion Market. The now ubiquitous, pick the seafood, pick the toppings, pick the sauce…….kind of place. It's the typical drill, you pick what you want…rice or salad, etc…..fish scooped with what looks like a 1/2 ounce scooper….and you get…. Well, not that. That's a real poke bowl….from Ono Seafood. This was $7.50 back when we visited; I think it's now like eight bucks or so. Here's the $9.95 bowl + $1 for avocado since looking at - [Copenhagen - Breakfast, The National Museum, Torvehallerne Market, and the Coffee Collective](https://mmm-yoso.com/2017/12/28/copenhagen-breakfast-the-national-museum-torvehallerne-market-and-the-coffee-collective/): It kind of goes without saying that Denmark and Norway are not the most inexpensive places to visit. So having breakfast provided by your hotel really does help. I've spoken to folks who had two meals a day in Copenhagen; they filled up on breakfast and then had dinner. And based on our experience everyone does take advantage of the breakfasts. The selection was not bad; decent cheeses, the tomatoes tasted really good. The Missus really liked the very rustic, traditional Danish Rye bread; Rugbrød. I took a little longer….at first, the hard seeds and really dry texture made me call - [Ginger Pho & Grill](https://mmm-yoso.com/2017/12/27/ginger-pho-grill/): **** Ginger Pho & Grill has closed A few months ago I received an email from "SomTommy". He asked me if I could check out a place on Plaza in National City that supposedly made a good Bun Bo Hue. I really hadn't heard of a place in National City making at good BBH; but heck, I did get a fairly passable bowl of pho in the area recently so why not? Turns out the place is actually in the very busy mall that houses Seafood City on Plaza. I did notice that there's been a bit of turnover in the mall - [Merry Christmas!](https://mmm-yoso.com/2017/12/24/merry-christmas-5/): I hope everyone is having a wonderful holiday season! Funny thing, we're not real big "Christmas folks". But something strange happened during our last trip. First, we visited Galeries Lafayette in Paris. Every year, there's a theme, and a huge Christmas Tree spanning five stories under the dome of the department store. You can click on the image and it will take you to the video page. And then we went to the city of Strasbourg, which claims to have the largest Christmas Market in Europe. They say that Strasbourg is the Capital of Christmas. The entire city becomes a Christmas - [Copenhagen - The Little Mermaid and a Memory Card Fail at Bror](https://mmm-yoso.com/2017/12/23/copenhagen-the-little-mermaid-and-a-memory-cad-fail-at-bror/): After a nice break for lunch at Almanak, we headed back out. The Missus had seeing the statue of the Little Mermaid on her agenda. We walked past the very Amsterdam looking Nyhavn Canal. There was a Christmas Market there as well. We'd walk though it on our return visit to the city. Past the distinctive Opera House. Until we got to the area known as Langelinie. Walking alongside the water you'll see a crowd of people. Of course, it has to be the Little Mermaid. Shades of Mannekin Pis is pretty much all I have to say. Watching the crowd is actually - [A Walk Around Copenhagen and Lunch at Almanak](https://mmm-yoso.com/2017/12/21/a-walk-around-copenhagen-and-lunch-at-almanak/): We started our first full day in Copenhagen with breakfast and then headed off. We were staying in the Nørreport area, which we enjoyed. Not as hectic as other parts of the city, but still centrally located. We decided to use the day to walk around the city. Rådhuspladsen, City Hall Square is considered to be the heart of the city by the guidebooks we read, so we headed off down Nørre Voldgade. Taking a left on H.C. Andersens (yes, that H.C. Andersen) Boulevard coming right up to the square. As you can tell; the weather was a bit gloomy and overcast, - [Cypress - Cafe Hiro](https://mmm-yoso.com/2017/12/20/cypress-cafe-hiro/): Work has been a real "bear" for me this year. This past quarter, I've had to make several trips to the OC for work, which culminated in a two night support stay. It was over a weekend…no biggie since I'd already done almost 20 days straight of work. We had a bunch of choices for places to stay, with most of the support team staying in Irvine near our customer. I chose to stay in Cypress. Yes, Cypress. You see, since this was a weekend and I'd be heading to our location at around 6am, there wouldn't be any traffic. Plus, - [Revisits - Santouka and Grandma's Tofu & BBQ](https://mmm-yoso.com/2017/12/19/revisits-santouka-and-grandmas-tofu-bbq/): I've been a bit under the weather. This past weekend was especially tiring. I guess getting in from Copenhagen after 8 in the evening and heading right back to work the next morning at 6 might do that to you. Then there's the fact that a bunch of folks at work are sick as well, it inevitable I guess. Anyway, here's what I had to put me back on the road to recovery. Santouka Ramen: With the cooler weather, there's no way the Missus would turn down Santouka. she really enjoys the Shio Toroniku Ramen. To the point that we had - [Birrieria El Primo](https://mmm-yoso.com/2017/12/18/birrieria-el-primo/): On one of my "taking the long way to work" weekends; I took a really long way; University City via Chula Vista. I decided to stop by Hogetsu and noticed this birria shop had opened in the old Utage location. So I decided to grab some breakfast and birria sounded just great. This is purely a birria de res shop; so no goat here. The dining room is broken into two portions, one side was really busy, the other empty. Since I was eating solo, I had a seat at what was Utage's former sushi bar. For some reason, the counter here - [Airport Food - Japan Airlines Sakura Lounge (Narita) and Iceland Air Saga Lounge (Reykjavik)](https://mmm-yoso.com/2017/12/17/airport-food-japan-airlines-sakura-lounge-narita-and-iceland-air-saga-lounge-reykjavik/): Just a short posts on a couple of airport lounges. One of the perks of flying First or Business Class is use of the lounges. Regardless of how small or limited offerings, it is usually a lot more relaxing then hanging out at the gates. and it makes for a nice break for at least getting some water or coffee. Japan Airlines Sakura Lounge (Narita): I'd heard this lounge was always pretty busy, but it was quite empty during our visit. It is a very large lounge! The food offerings were decent. Hot options were curry, hamburg steak, and beef bowls. - [Copenhagen - Bibendum Vinbar](https://mmm-yoso.com/2017/12/16/copenhagen-bibendum-wine-bar/): By the time we head out on one of our trips; the Missus usually has me planning the next one. Well, at least the flights. The Missus missed seeing Northern Lights during our time in Iceland, so that needed to be handled. She wanted to spend more than Her usual time in "my favorite city". I knew She loved Paris because there's usually a "no more than two or three night" rule for most places. Eventually, things came together, as they usually do. And after leaving San Diego at just past 7pm, we got into Copenhagen at around a half-past-seven the next - [Where in the World Are We - Part Trois](https://mmm-yoso.com/2017/12/14/where-in-the-world-are-we-part-trois/): As you read this, we should be home and dry. The last part of our trip was enjoying the Missus's favorite city. And while we did visit some of our favorite areas, we decided to really eschew the Museum visits this time around and visit some of the other neighborhoods. Where we got to see a bit more…… We also spent a few nights in the proclaimed "Capital of Christmas". Where we had a great time. That featured what is claimed to be the largest Christmas Market in Europe. We sure had a great time. And of course we ate very well. And - [Outback Steak House (Revisits to a place never posted)](https://mmm-yoso.com/2017/12/13/outback-steak-house-gift-card-meals/): Here you are, at mmm-yoso!!!, a food blog.  Kirk isn't writing today, you know why.  Cathy is trying to write an interesting post. Here it goes. Long story short: I was given a lot of restaurant gift cards this past year.  I don't regift.  The people who give me cards ask specifics about the meals and what we enjoyed, so I take photos.  The Mister and I have been pleasantly surprised so far.    Outback is an Australian inspired steakhouse, founded in 1988 in Tampa Florida by four friends.  It is now a Company of restaurants which include Bonefish Grill, Carrabbas - [Swami's Cafe (La Mesa) (revisit)](https://mmm-yoso.com/2017/12/12/swamis-la-mesa-revisit/): mmm-yoso!!! is a food blog. Kirk usually writes, but He and His Missus are on vacation.  Cathy is writing today.    It's been about two years since I first posted about Swami's.  There are nine locations of this family owned in San Diego County and La Mesa is closest to our home.  Since it opens at 7 a.m. daily, we can get in and out without having to pay the parking meters which surround this location.There are specials noted on almost every wall, but a 'normal' menu is also available (it has more items).  You can read that at your leisure, instead of - [Spice House Café (Kearny Mesa)](https://mmm-yoso.com/2017/12/11/spice-house-cafe-kearny-mesa/): mmm-yoso!!!, Food blog.  Cathy is writing today; Kirk and His Missus are enjoying themselves away from electronics.  If you've ever driven on Claremont Mesa Boulevard, perhaps looking for the San Diego Superior Court or maybe the old Registrar of Voters building (now a new Kaiser Hospital), you've probably seen this signage and building.   It looks like it may have been a Coco's, Carrows, Bakers Square or maybe even a Big Boy, in its first iteration; some sort of family restaurant.  Owned by two brothers, Spice House has been here since 1993. It's only open until 2:30 daily, serving breakfast (all - [Sam Woo-more breakfasts](https://mmm-yoso.com/2017/12/10/sam-woo-more-meals/): Thanks for stopping to read mmm-yoso!!! This blog is about food, sometimes with stories surrounding the consumption of the food.  Not today.  Kirk is still on his vacation and Cathy is writing.   I've written about Sam Woo for breakfast in 2007, 2009, and in 2011. Kirk even mentioned an item from the breakfast menu (at the bottom of this page) in a 2016 post. Not much has changed except the prices; each of the 31 items now cost a whopping $4.50. {Other Sam Woo posts: Soo, wrote one earlier this year, cc met The Mister and I for breakfast last year and she went back a month later with a - [2018 Tournament of Roses Rose Parade float decorating. Meals from THH, Kolache Factory(Tustin) and Johnny's Shrimp Boat (West Covina)](https://mmm-yoso.com/2017/12/09/2018-tournament-of-roses-rose-parade-float-decorating-meals-from-thh-kolache-factorytustin-and-johnn/): Thanks for once again stopping to read mmm-yoso!!!, a food blog which sometimes (like today) shows the events surrounding the acquisition of meals.  Kirk (and His Missus) are still on vacation and Cathy is writing.  Less than a month before the Tournament of Roses and float decoration has begun.  The Mister and I were awake early last Saturday and got to the Phoenix Decorating Company barn in Irwindale before 8:30. So did a few hundred other people. We were there to do 'dry' decorating (fresh flowers and other fresh products start after Christmas).  I've been showing you road tests of the 2018 floats for the past - [Where in the world are we - Part Twee](https://mmm-yoso.com/2017/12/07/where-in-the-world-are-we-part-twee/): The Missus and I each had objectives for our next stop. And we managed to do both. We enjoyed our couple of days in the land of canals….. Very friendly folks…..the scent of the “cash crop” in the air. We had some decent meals as well. Not to get overly cheesy, but we really had fun…..the city had an interesting vibe. So, of course it was time to move on. Next up, the Missus’s favorite city. - [Mémo's Bagel Cafe (Rancho San Diego)](https://mmm-yoso.com/2017/12/06/memos-bagel-cafe-rancho-san-diego/): mmm-yoso!!!, the food blog you are reading, is a compilation of varied meal experiences. Today, while Kirk (and His Missus) are vacationing in another part of the world, Cathy is writing about a local place where She and Her Mister had a quick breakfast. In late 2014, I told cc about a place with an intriguing name. It was a busy time of the year for me, but she went to the small storefront, next to a 7-11 named Pistachios, in Rancho San Diego and posted about it three times.  When I had the time, late in the Summer/early Autumn of 2015, Pistachios - [EaThai Bistro (San Diego/Rolando)](https://mmm-yoso.com/2017/12/05/eathai-san-diego/): mmm-yoso!!!, the name of the food blog you are reading.  Now that you know why Kirk hasn't been posting much…He and His Missus are on a well deserved vacation…Cathy is holding down the fort and posting about another San Diego restaurant.   Maybe you remember when Kirk posted about Chinese Kitchen, the first time a two part post in 2006 and a follow up in 2009.  It was the place with the literal 'hole in the wall' for ordering…had been there since the 1980's (when The Mister and I frequented the inexpensive take out establishment), which closed about five months ago.  You don't have to - [Where in the world are we - Part 1](https://mmm-yoso.com/2017/12/02/where-in-the-world-are-we-part-1-2/): After all the long hours of work, the Missus and I finally took off for a break. There were two main objectives on this trip. I can say that we accomplished the first. And visited some great places along the way. And also checked out some of the usual tourist sights as well. And of course, there was the food. And learned some new things along the way. About stuff like “Polar Night”…. Which gets pretty darn cold. We’re now in a warmer (it’s all relative) locale and enjoying the early winter weather. So that’s it for now…..please don’t “Scream” at - [Ranchwood BBQ (La Mesa) (revisit)](https://mmm-yoso.com/2017/12/01/ranchwood-bbq-la-mesa-revisit/): mmm-yoso!!!, a food blog of randomness.  Once again, Cathy is writing, because Kirk deserves some time off. It's been more than two years since my first Ranchwood BBQ post.  In the interim, there was a fire and the Ranchwood storefront was closed for more than a year (The fire occurred in April 2016…the restaurant reopened June 2017…but I read of some catering done in between). As you walk up, you can smell the smoke, if the wind is right.The menu choices have remained the same (the prices have increased slightly). The interior (and seating out front) is new, with a few more seats - [Izzy's Cafe (return visit) (El Cajon)](https://mmm-yoso.com/2017/11/29/izzys-cafe-return-visit-el-cajon/): Thanks for stopping by and reading mmm-yoso!!!, a food blog.  Kirk is just busy right now, so Cathy is writing. It's been almost five years since my Izzy's Cafe post.  This El Cajon restaurant, open daily from 7-2 (now it is open on Sunday, but stopped doing dinner) has been at this corner of Broadway at Crosby for about 20 years.    The interior and table decor has remained the same (if you order coffee($2.50), you get whatever cup design is available) and the breakfast menu (at the bottom of this post) is fairly basic; the same ingredients in different combinations, prepared very - [Saigon Pho & Seafood Restaurant (revisits)(City Heights)](https://mmm-yoso.com/2017/11/28/saigon-vietnamese-restaurant-revisitscity-heights/): Here you are, back at mmm-yoso!!!, reading about food.  Kirk and His Missus are having a memorable time together and Cathy is doing the blogging. These chilly mornings and warm afternoons have been pleasantly 'Autumn/Summer' for the past few weeks.  Food choices are something The Mister and I have great discussions about each day near lunch time…hot or cold; spicy or mild; forks, fingers or chopsticks… We've returned again to Saigon Pho & Seafood. (Kirk has been here, too.)    The signage hasn't changed, nor have the dual 'one way' entrances (both going in the same direction).The giant fish tank is still here. The - [Franco's Flapjack Family Restaurant (Poway)](https://mmm-yoso.com/2017/11/27/francos-flapjacks-poway/): Thank you for (once again) stopping to read mmm-yoso!!! This food blog is just that, a blog.Today, Cathy is writing about a haooenstance meal while Kirk is still enjoying a bit of a vacation. The Mister and I were driving North on the 15, intending to have a quick breakfast at Nutmeg Bakery and Cafe when the traffic in front of us just stopped.  I took the Poway Road exit East.  We hadn't been here in quite a while (years) and the area hasn't changed much.  As we passed this signage, I took a U turn.    I had heard of Franco's in - [Hunter Steakhouse](https://mmm-yoso.com/2017/11/26/hunter-steakhouse/): Thanks for stopping to read mmm-yoso!!!, a food blog.  Kirk is busily enjoying some days off (from work and the blog) and Cathy is writing about meals enjoyed. If you drive West on the 8, just before you get to the 5, on the North side of "Hotel Circle", you may have noticed the signage.      Once you wiggle your way around and get to Camino Del Rio North, find the parking lot and walk up… the lobby area gives you a peek as to the decorating style of your dining area.  Ah, the 1970's, when many restaurants were designed to look like - [2018 Tournament of Roses Rose Parade float road test and breakfast at Farmer Boys](https://mmm-yoso.com/2017/11/24/2018-tournament-of-roses-rose-parade-float-road-test-and-breakfast-at-farmer-boys/): mmm-yoso!!! is a food blog and today is probably the most non-food seeking day of the year after a huge Thanksgiving Day of snacking, feasting and now, having a refrigerator full of leftovers.  Kirk (and his Missus) are enjoying some time off and Cathy is writing. Prior 2018 Tournament of Roses Rose Parade float road test posts: July, August, September, October Want to get more updates about the entire Tournament of Roses? Look at this website! Last weekend was the final day of announced road testing for the Phoenix Decorating Company and their 17 entries of floats for the 2018 Tournament of Roses Rose Parade. As you will - [Thanksgiving Day, 2017](https://mmm-yoso.com/2017/11/23/thanksgiving-day-2018/): We at mmm-yoso!!! wish everyone reading a Happy Thanksgiving Day.  Kirk and His Missus (as well as Cathy and Her Mister) are enjoying non-traditional Thanksgiving Day activities (and meals).  Cathy is writing this post.  The Mister and I found some good prices on turkeys and sides a few weeks ago.  We couldn't wait and have had our feast.  Of course, a regular side dish is always made and usually consumed as an 'appetizer'. Fresh cranberries weren't even available in the stores yet….but have been purchased for future meals.  The leftovers were wonderful! The temperatures in San Diego County will be in the 90's - [Pisco Rotisserie & Cevicheria](https://mmm-yoso.com/2017/11/21/pisco-rotisserie-cevicheria/): **** Pisco has closed If you've read this blog long enough; you know that I love the cuisine of Peru; which, in addition to unique indigenous foods includes an amazing mish mash of all those who came upon its shores, there's something about the food of Peru that really strikes a chord with me. Funny thing, I recently had an email asking if I'd tried Pisco Rotisserie & Cevicheria, which opened a few months ago in Liberty Station. I replied that I had eaten there 3 times. I was then asked why I hadn't posted on the place yet. I answered - [Reykjavik - Grillmarkadurinn (The Grill Market)](https://mmm-yoso.com/2017/11/20/reykjavik-grillmarkadurinn-the-grill-market/): The Missus had enjoyed our dinner at Fiskmarkadurinn so much, She had me make reservations at their sister restaurant, named Grillmarkadurinn (The Grill Market). I was lucky enough to get reservations and it would end being a nice finish to our trip to Iceland. The restaurant was fairly close to where we were staying. It is rather discreetly located down a passage and is easy to miss if you don't see the signs. The place was packed and like other restaurants, you hang your coat on the rack near the doorway. We found a strategic and easy to remember location on the - [Sunday Sandwiches - The Sandwich A'Fare](https://mmm-yoso.com/2017/11/19/sunday-sandwiches-the-sandwich-afare/): **** The Sandwich A'Fare has closed Recently, while checking in to see if Lai Chen was actually open (it wasn't) I noticed a sign for something called Sandwich A'Fare. It was pointing down to the rear of the strip mall we call the "Kearny Mesa restaurant refugee mall" because it houses Abbey BBQ and the Philadelphia Sandwich Company. The shop is indeed discreetly located. There's no street signage, the interior is quite Spartan, you really wouldn't know it was there unless you really looked carefully or maybe had a appointment at one of the auto businesses on the backside of the - [Revisits - Tim Ky Noodle and Cali Baguette Express (Mira Mesa)](https://mmm-yoso.com/2017/11/15/revisits-tim-ky-noodle-and-cali-baguette-express-mira-mesa/): A couple of more working during the weekend breakfasts. Tim Ky Noodle: It had been a while since I last visited. And even longer since I've had the Beef Sate Noodle here. So, I decided to drop before having to trudge to work on a Saturday morning. This was better than what I've had here before. While still fairly "light" in flavor compared to; say Minh Ky, the beef as fairly tender. The broth had just enough "edge" to it; that it went well with the beef. As you notice; I put a little broth in the spoon  a piece of - [Reykjavik - Bæjarins Beztu Pylsur ("The Best Hotdog in Town?) and Other "Stuffs"](https://mmm-yoso.com/2017/11/14/reykjavik-baejarins-beztu-pylsur-the-best-hotdog-in-town/): After lunch, we went…well shopping of course. One of the first stops was Icewear. The Missus found a really nice down jacket, I found e style I really liked, but the color I wanted wasn't in stock. Leave it to the nice folks at the shop to find that they had my size and color at another shop down the street! So we headed down the street to pick it up….past some rather interesting shops.   The Bad Taste Record Store and the Chuck Norris Grill? Really! You couldn't help but smile. There were Chuck Norris "facts" posted on the windows of - [Hana Hou To Go Food Truck](https://mmm-yoso.com/2017/11/13/hana-hou-to-go-food-truck/): **** This truck is no longer in business A couple of guys in the office like this food truck that comes by every couple of weeks. It named "Hana Hou to go". Hana Hou means "one more time" in Hawaiian. While I'm not fully sold on the Food Truck explosion; I grew up eating from lunchwagons, so local kine food from a truck makes sense to me. So I decided to give it a try. Though I gotta say' this ain't lunchwagon prices. I ordered the Chicken Katsu Plate ($11). To be perfectly frank; the item I enjoyed the most was - [Unlucky at Pho Lucky?](https://mmm-yoso.com/2017/11/12/unlucky-at-pho-lucky/): My revisit to Pho Mignon back in September had me wondering about Pho Lucky, which has been a regular stop for me over the years. Recently though I'd noticed that the pho here has seemed to go downhill a bit, which had me sticking to the Banh Mi Bo Kho. So, a few days after my visit; I dropped by Pho Lucky. It had been awhile; in fact, I don't recall seeing the "No Fried Fish Welcome Sign" on the door before. I wonder what event triggered that? I went ahead and ordered my usual; the #4, flank, tripe, tendon, and brisket. - [Midweek Meanderings - Red Card Cafe Closes, Sprouts Opens, and Kroran Cuisine Coming Soon](https://mmm-yoso.com/2017/11/08/midweek-meanderings-red-card-cafe-closes-sprouts-opens-and-kroran-cuisine-coming-soon/):  Red Card Café Closes: While driving on Morena a couple of weeks ago; I noticed the "For Lease" sign, so I stopped to take a look. I was quite surprised to see that Red Card Café had closed down. They had just brought on a new chef and revamped the menu at bit a few months back. Things had looked promising. Sad to see them go. 4140 Morena BlvdSan Diego, CA 92117 Sprouts Opens in Bay Park: Or if you prefer; Clairemont. It depends whom you talk to. While I was sad to see Keil's close. I felt really bad about all the - [2017 San Diego County Fair -"Where the West is Fun"- Part 3, the postscript (and plans for 2018)](https://mmm-yoso.com/2017/11/07/2017-san-diego-county-fair-where-the-west-is-fun-part-3-the-postscript-and-plans-for-2018/): mmm-yoso!!! is a food blog, sometimes writing about events associated with consumption of said food.  Today, Cathy is writing. The 2017 San Diego County Fair with the theme "How the West is Fun" ended on July 4.  I gave you a 'sneak peek'  before the Fair opened and also a post while the Fair was in progress. There were so many things to see and do (4,187 attractions, 1,879 concerts) over the 26 day run of the Fair that I could not list everything nor give you a recommendation of what foods to try. (There were 108 concession stands in the main area of - [La Casa Blanca (La Mesa) (revisit)](https://mmm-yoso.com/2017/11/06/la-casa-blanca-la-mesa-revisit-2/): mmm-yoso!!! thanks you for stopping by to read.  Kirk is (still) busy with work and Cathy is writing today. The cool weather is finally upon us, and my soup cravings are kicking in.  I wrote a post in 2013 about various food items, followed up by a December 2014 post, concentrating on my particular reason for going here, the housemade ranchero pinto bean soup.    The exterior and interior of this family owned, ten year old La Mesa institution has remained unchanged.  As has our general food order.  The queso fundido ($6.95) is simple in its melty goodness, served with fresh made tortillas and a - [2018 Tournament of Roses Rose Parade float road test, breakfast at Tom's Farms](https://mmm-yoso.com/2017/11/05/2018-tournament-of-roses-rose-parade-float-road-test-breakfast-at-toms-farms/): mmm-yoso!!! is the name of this food blog.  Kirk has been very busy with work, is eating but not posting.  Cathy had an eating adventure after a short excursion North.  It's getting closer- the 2018 Tournament of Roses, with its many pre-New Year Day activities culminating in the January 1, 2018 parade of floats, equestrian groups and marching bands as well as the football game will soon be upon us. The theme of the parade is "Making A Difference" and floats following that theme are still being constructed and going though one of three road tests for maneuverability and safety.  Last Saturday, - [Sizzling Pot King Revisited](https://mmm-yoso.com/2017/11/03/sizzling-pot-king-revisited/): **** Sizzling Pot King is now Zhang Liang Malatang Thank goodness for the recent cool weather. The Missus wanted something "a bit" spicy. She chose Sizzling Pot King. And we ended up going back two more times! There's something comforting about the simple, just spicy and numbing enough dry pot that SPK makes. It's pretty much the same thing all the time; the Large Dry Pot ($30.99); we've found that stuff like chicken, beef, and pork just don't hold up well after a while and the portion size here makes for three meals! The tendon had gone downhill over the course - [Clearing Out the Memory Card - Yakitori Taisho](https://mmm-yoso.com/2017/11/02/clearing-out-the-memory-card-yakitori-taisho/): After a couple of rather unsatisfying visits to old favorites recently. It's good to know that, at least for us, Yakitori Taisho is holding the course. I haven't been able to visit very often; work is keeping me quite busy and fairly exhausted at times. And Taisho recently implemented a "no cameras" rule. I can understand; I've seen folks bring in some major gear and start snapping away in the tiny restaurant. But on a recent visit, a very slow night, I discreetly took some phots with my phone. So here's yet another "COMC" post on Taisho. This one will probably be the last for - [Reykjavik - Hallgrimskirkja and Fermented Shark and Mashed Fish at Cafe Loki](https://mmm-yoso.com/2017/11/01/reykjavik-hallgrimskirkja-and-fermented-shark-and-mashed-fish-at-cafe-loki/): It was a lovely morning when we awoke on our second day in Reykjavik. This was our last full day and while we didn't intend on driving around and such, we'd have quite a full day. After some coffee and such we headed out. While it was still overcast; it would drizzle later in the day, it was still quite a nice morning. Tjörnin (aka The Pond) was basically one block away and always seemed to look so picturesque. On that main street that travels along the banks of Tjörnin, Fríkirjiuvegur (please don't ask me to pronounce any of these) is the - [Happy Halloween](https://mmm-yoso.com/2017/10/31/happy-halloween-3/): Hope you have a fun and safe Halloween. Pretty nice stuff around the neighborhood. But nothing beats this one in Los Olivos! Yikes! - [Reykjavik - Dinner at Fiskmarkadurinn (The Fish Market)](https://mmm-yoso.com/2017/10/30/reykjavik-dinner-at-fiskmarkadurinn-the-fish-market/): Iceland sure was photogenic; even during the "off-season", though I've read that Iceland is now facing the mixed blessing of too many tourists, which of course has its own share of problems (ask the guy who grew up in Hawaii about this). We didn't find things (other than our last two dinner restaurants) too crowded, people were very friendly, and the country is ruggedly beautiful. We stopped the car a few times on the way back from Gullfoss……………. look at the views! We arrived back in Reykjavik, dropped by a little grocery store (Bonus), then headed back to the apartment. Relaxed a bit, - [Mr Holy Gao Revisited](https://mmm-yoso.com/2017/10/29/my-holy-gao-revisited/): So, recently I had some time for an actual sit down lunch. Though not enough time to head down to Kearny Mesa. I wanted some Chinese, of which there seems to be a rather strange shortage of in this area. There's the "one-trick-pony" shop (which I actually revisited for the first time in nearly ten years and Lai Chen, which never seems to be open. My office is close enough to the 805, so a revisit to My Holy Gao seemed to be the most realistic option. The place was empty when I arrived and pretty much stayed that way during my whole - [Iceland - The Golden Circle and Icelandic Lamb Soup at Gullfoss Kaffi](https://mmm-yoso.com/2017/10/28/iceland-the-golden-circle-and-icelandic-lamb-soup-at-gullfoss-kaffi/): After our dinner at Matur Og Drykkur, we got back to our apartment rather late, at least for us, as it was nearly 1130pm. We showered; well here's an interesting thing (apparently one of many) about the hot water in Iceland. It all comes from geothermal fields. So guess what? Yep, there's a distinct sulphuric smell to the hot water….it smelt like rotten eggs (and something else, but we won't go into that). A bit of a shock at first. I believe the sun rose at around 7am in the morning when we were in Reykjavik. We were pooped so we - [Koon Thai Revisited](https://mmm-yoso.com/2017/10/26/koon-thai-revisited/): A couple of more lunch revisits before we moved offices. Koon Thai: It had been just about a year since I'd last visited. So I decided to see what was up with Koon Thai. Looking over the menu, I decided to against my better sense and didn't order the dish I enjoyed the best here, the Karr Moo. I ended up ordering the Khao Nar Ped ($11.50). By the way, prices have gone up fairly quickly here….I'm thinking about a dollar a year. I soon regretted my decision. The duck was so tough and rubbery; severely over-cooked. There was very little - [Kanazawa - Omi-cho Market and Jimonotei](https://mmm-yoso.com/2017/10/25/kanazawa-omi-cho-market-and-jimonotei/): Our next stop after Hida-Takayama was Kanazawa. Why Kanazawa? Well, I've heard the city called "Little Kyoto" several times. Kenrokuen Garden is considered one of the Three Great Gardens of Japan, the seafood is supposed to be great, there's Higashi-Chaya, a famous Geisha District, and did I mention the seafood is supposed to be great? Also, I'd heard that Kanazawa was booming since the Shinkansen extension to the city was completed in 2015. So I thought this would be a fun diversion. We left Takayama, transferred to the Shinkansen in Toyama, and made it to Kanazawa at around noon. I was surprised at how - [Trying to Beat the Heat - A Revisit to La Miche Kabobgee](https://mmm-yoso.com/2017/10/24/trying-to-beating-the-heat-a-revisit-to-la-miche-kabobgee/): **** Sadly, La Miche has closed Good lord; triple digit temperatures. Just getting into the "100's" in Bay Park is bad enough….but at the end of October? What the heck is going on this year? So, instead of doing a post on Pho and Bun Bo Hue; I thought I'd spare you and do a quick post on tonight's dinner. the mezze at La Miche is a favorite during hot weather and tonight was no different. We had the usual. Baba Gannoush. During our earliest visits, the Missus didn't care for the version. But over the years, She has grown a bit - [Reykjavik - Aurora Reykjavik and Dinner at Matur Og Drykkur](https://mmm-yoso.com/2017/10/23/reykjavik-aurora-reykjavik-and-dinner-at-matur-og-drykkur/): It was serendipity that brought us to Iceland. Well, perhaps to be perfectly honest, it was good pricing. In addition to some bargain Business Class tickets, we decided to take advantage of Icelandair's free stopover program. Basically, if you flew out of one of Icelandair's hubs you get up to a seven night extended layover with no additional charge. So, even though it was going to be the "off season", we thought it would be fun spending a few nights in Iceland. Which is how we ended up flying out of Seattle almost a year ago. We got into Reykjavik in the - [Sunday Sandwiches - Bistro 24](https://mmm-yoso.com/2017/10/22/sunday-sandwiches-bistro-24/): **** Bistro 24 has closed Since we moved offices a few weeks ago; I've been trying to find a dependable lunch stop…..it seems the world around here is mostly about sandwiches. And the closest place is located on the first floor of One La Jolla Center, in a glassed off area of the first floor – Bistro 24. According to Eater, Bistro 24 is a "mini-chain" of eateries which has five existing locations in OC. There are sandwiches, burgers, salads, and even entrees on the menu. What's quite interesting is that in the short while wince we've moved up here, the menu - [Hida-Takayama - The Morning Markets, a Walk Around the Old Town, and Ranka Coffee](https://mmm-yoso.com/2017/10/21/hida-takayama-the-morning-markets-a-walk-around-the-old-town-and-ranka-coffee/): Hida-Takayama was one of those places that we wished there was bit more time for visiting. While we'd be leaving that day, we decided to get up early to wander around town a bit before all the day trippers arrived. As I mentioned in my first post, it had snowed just a few days before we'd arrived. So, even though it was spring, the air was quite crisp. And oh so clean and refreshing. There are two morning markets in Takayama. We headed first to the Miyagawa Market, located along the river in part of the old town. It was still a bit - [Paris - The Louvre and Dinner at Sola](https://mmm-yoso.com/2017/10/20/paris-the-louvre-and-dinner-at-sola/): Our time in Paris was nearing end. But we had one last busy afternoon and evening set. First up, a late afternoon visit to the largest art museum in the world; The Louvre. If you've never visited Paris; do yourself a favor, get yourself Rick Steve's Paris Guidebook. While I'm not a big fan of the restaurant choices in his books; he has a whopping 20+ pages on the Louvre….more than I'll ever need to know. In order to really enjoy and not burn out during our trips, we always act like we'll return one day. In other words, we have the - [Beating the Heat - Revisits to Prime Grill and Take-out from the Original Sab e Lee and Thai Papaya](https://mmm-yoso.com/2017/10/18/beating-the-heat-revisits-to-prime-grill-and-take-out-from-the-original-sab-e-lee-and-thai-papaya/): I realize that I'm kinda late on these posts. I'm not sure who asked what we were eating during the wonderful heat waves of August; but here's a couple of meals from then. Prime Grill: Our instinct is to basically do take-out and hang at home or find a place with good A/C. Add a nice cold noodle dish and some decent panchan to the equation and you have Prime Grill. The Bibim Naengmyun here has replaced the version at Buga as my favorite. The noodles are stretchy, but not like rubberbands. The sauce has some nice heat for isn't overwhelming; just - [Santa Barbara Roadtrip - Dinner at Yoichi's, Mission Santa Barbara, and Staying at the "Secret Garden"](https://mmm-yoso.com/2017/10/17/santa-barbara-roadtrip-dinner-at-yoichis-mission-santa-barbara-and-staying-at-the-secret-garden/): Things have been really busy for both the Missus and I. Before my next "big push", I felt we both needed a break, just a long weekend kind of thing. So when the Missus needed to go to our old neighborhood for an appointment, I saw the perfect chance. The Missus suggested Santa Barbara. I've passed through many times and had been to places like Solvang; I'd never stopped in Santa Barbara so I was up for it. A alsos knew we'd both be spending a good deal of time sleeping when we weren't eating or walking about. I'm doing this - [Little Sheep Mongolian Hot Pot (lunch revisit)](https://mmm-yoso.com/2017/10/16/little-sheep-mongolian-hot-pot-lunch-revisit/): Thanks for stopping by to read this food blog named mmm-yoso!!! Kirk and His Missus are still on a mini-vacation, de-stressing from some major work projects. Cathy is writing. Kirk wrote a two part introduction to Little Sheep about ten years ago. He also wrote a primarily photo post of the food here in 2011.  At some point, Kirk took The Mister and myself here for a meal, teaching us the intricacies of hot pot.  In return, The Mister and I shared our knowledge (and a meal) with Ed and Tina in 2013. I wrote posts in 2015 and again in 2016 and Kirk mentioned a new San Diego location early this - [Newbreak Coffee & Cafe (Ocean Beach)(revisit)](https://mmm-yoso.com/2017/10/15/new-break-coffee-cafe-ocean-beachrevisit/): Thanks for stopping and reading mmm-yoso!!!, a food blog. Kirk is still with His Missus on a mini vacation and Cathy is writing. It's been a little over two years since I first posted about this local owned Cafe, which was founded in 1993 and has two locations in the Ocean Beach area.   There's a stack of menus at the front door as well as a menu board of beverages behind the cash register (where you order and pay) along with other boards of 'specials' sprinkled throughout the space.  If it's your first time here, look around before ordering…there's a lot - [Hong Kong BBQ (again)](https://mmm-yoso.com/2017/10/14/hong-kong-bbq-again/): mmm-yoso!!!, a blog.  Subject: food. Kirk is taking a mini-vacation this weekend, following a horrendous week of work.  Cathy is writing.   Earlier this week, Kirk posted about Fung Fung Yuen, a new restaurant in Mira Mesa.  The Mister and I also wanted to try the new place, but our timing was always off and we just don't like waiting in line.  After reading Kirk's post, I'm glad we didn't bother.  In the same parking lot is the old movie theater turned grocery store, Vinh Hung.   Inside Vinh Hung is Hong Kong BBQ, which has been visited by Kirk in  2007, 2008, 2011 and 2012, while I - [Corner Bakery Cafe (return visits)](https://mmm-yoso.com/2017/10/13/corner-bakery-cafe-return-visitsmore-gift-cards/): mmm-yoso!!! is a long running blog about food.  We write about meals and sometimes other stuff.  Today, Cathy is writing about meals; Kirk is working a bunch of overtime. I wrote about Corner Bakery Cafe in 2010 and again in 2014.  A small corner bakery that began in Chicago in 1991 is now a chain of 192 locations in the USA, with  five San Diego County locations.     Fast-casual breakfasts, gourmet sandwiches, homemade soups, salads and pasta along with (of course) bread and pastries are the menu.  The restaurant is very similar to Panera, including free wifi in all locations.  Commuter Croissant ($5.69) Scrambled eggs, - [Le Bistro de Louisa (Rancho Bernardo)](https://mmm-yoso.com/2017/10/12/le-bistro-de-louisa-rancho-bernardo/): Le Bistro de Louisa has closed.  It will be missed.  mmm-yoso!!! is blogging about food again today. It's Cathy, not Kirk, with this post.   In the space occupied by Bernard'O for 24 years, Le Bistro de Louisa opened in April 2016.  'French casual' dining, opposed to 'fine dining' is the theme to this restaurant.   Located in a strip mall anchored by an Albertsons in the mid-County area of Rancho Bernardo, the eclectic interior has an interesting vibe with added music for ambiance.  It's so nice not to see a television when enjoying a meal.   The French onion soup ($8) has a lamb - [Elijah's (breakfast)](https://mmm-yoso.com/2017/10/10/elijahs-breakfast/): This is mmm-yoso!!!, a food blog.  Kirk is taking a break from blogging to concentrate on his job, which is crazy busy this time of the year.  Cathy is writing. A few weeks ago, Kirk wrote about sandwiches at Elijah's after mentioning breakfast here a few months earlier. The Mister and I were curious, in the area one weekend morning, so dropped in for breakfast.  As Kirk Mentioned, it's the former Players Sports Bar, located just next to Niban, mentioned in the middle of this post  (in that post, there are links to three other Niban posts).  Even though we are in this area a - [Fung Fung Yuen](https://mmm-yoso.com/2017/10/09/fung-fung-yuen/): **** Fung Fung Yuen is now Golden Island Fung Fung Yuen opened this past summer (on the ever lucky 08/08) to quite a bit of hype and fanfare. My friends who visited soon after the initial soft opening told me the place really didn't live up to their expectations. So I waited about six weeks. We'd moved offices and was now a bit closer to the place. Three of us, Calvin, "BigD", and myself, made two visits, after which we decided to give it a rest. The restaurant does remind me of those "Dim Sum Palaces" of my youth, a nice, rather large, - [Sunday Stuffs - Baguette Bros Closes, Pizza Coming to the Poseidon Project, and Giovanni's (Balboa) is moving to Linda Vista](https://mmm-yoso.com/2017/10/08/saturday-stuffs-baguette-bros-closes-giovannis-balboa-is-moving-to-linda-vista-and-getting-my-sab-e/): Some items for a beautiful San Diego Sunday. Baguette Bros Closes: "Xiāng Jiāo" mentioned this to me the other day. I happened to be in the area so I drove by. Though they created a bit of hype when they opened a few years back, I never really took to the place during my visits. "XJ" told me this was going to be another location of IC Monster (Read Kirbie's post here). 4698 Convoy StSan Diego, CA 92111 Pizza Coming to Poseidon: So, this sign is up and the oven has been delivered. I've been told it's a joint venture with URBN…..not my - [Paris - Breakfast, Notre-Dame de Paris, and the Marais](https://mmm-yoso.com/2017/10/06/paris-breakfast-notre-dame-de-paris-the-marais-and-the-louvre/): Like I mentioned earlier, we really enjoyed our stay at the Hotel Monge. Even Krista at Passport Delicious agrees. Breakfast at the hotel was simple, but more than adequate. I actually ate a bit more than usual as I was sure we'd be doing a good amount of walking on this day. And breakfast acutally held us (other than a snack of gougères and coffee) until dinner later that evening. And then we were off…….. We strolled up Rue Monge, onward to the Siene, crossing the Petit Pont (Little Bridge) to Île de la Cité, this island, which shaped like a ship, is considered - [Cross Street Chicken and Beer (Pre-Soft Opening)](https://mmm-yoso.com/2017/10/04/cross-street-chicken-and-beer-pre-soft-opening/): Cross Street has fascinated me since I first noticed that Your Story was closed back in June. I'd heard that the place was going to do KFC….you know K(orean) F(ried) C(hicken), which was confirmed by Eater a few weeks later. While driving by last week, I noticed that the place looked open. I sent a text to "YummyYummy" who through her connections verified that they were in "Pre-soft" (???) Opening mode. Soon enough, "YY" and "Xiāng Jiāo" and I decided to meet up. The place is dressed up in the very modern; industrial style that is popular these days. Lot's of - [Bushfire Kitchen (Del Mar)](https://mmm-yoso.com/2017/10/03/bushfire-kitchen-del-mar/): This is mmm-yoso!!!, a food blog. Kirk is having technical difficulties today, so Cathy is writing this post. Bushfire Grill is a family owned and operated restaurant with locations in La Costa, Temecula and Del Mar.  There's an 'About Us' poster near the condiments: "Farm Fresh Food Made the Old Fashioned Way – affordable, top shelf ingredients, local and organic (when practical) cooked simply with bold flavors".  The Del Mar location opened a year ago this month.  The Mister and I dropped in for lunch on a weekday. The Northwest corner of Interstate 5 at Del Mar Heights road is the location - [Chris’ Ono Grinds Island Grill (North Park)](https://mmm-yoso.com/2017/10/02/chris-ono-grinds-island-grill-north-park/): After several years; I finally made it to Chris' Ono Grinds in North Park. I'd been meaning to ever since, sadly, a couple of years after visiting the Mission Gorge location, it was consumed by fire (here's a video). I'd actually been thinking of revisiting the Mission Gorge location about the time of the fire. I put the North Park location on my "list" and well, call it old age, promptly forgot about it. Until recently when one of the guys at work, "BigD from Georgia" told me how much he enjoys the place. Well, even though "BigD" wouldn't know a plate lunch - [2018 Tournament of Roses Rose Parade float road testing, breakfast at Aroma Craft Coffee (Walnut)](https://mmm-yoso.com/2017/10/01/2018-tournament-of-roses-rose-parade-float-road-testing-breakfast-at-aroma-craft-coffee-walnut/): mmm-yoso!!!is a blog about food.  Todays post includes activities leading to consumption of food.  Cathy is writing.  The Mister and I were on our way to Irwindale at 5 a.m. on Saturday, arriving at Phoenix Decorating Company after 7.  Four floats were being road tested for the January 1, 2018 Tournament of Roses Rose Parade, which has the theme "Making a Difference".    The float sponsored by Western Asset, an investment company, with it's title "Oceans of Possibility" will have no riders and will appear to be underwater (see the concentric circles on the larger dolphin nose?  There are also a few - [Paris - A Walk Around the Left Bank, Eric Kayser, and Dinner at Terroir Parisien (Since Closed)](https://mmm-yoso.com/2017/09/28/paris-a-walk-around-the-left-bank-eric-kayser-and-dinner-at-terroir-parisien/): While I was sad to leave Beaune and Burgundy behind, the Missus was excited about returning to Paris. We were staying in the Latin Quarter at the Hotel Monge which I ended up really enjoying. I really enjoyed the area around the hotel; Arrondissements 4 and 5. Did you know there's a Roman amphitheatre in Paris? The Arènes de Lutèce is in the 5th arrondissement and was one of the first places we saw after arriving since it was basically right behind the hotel. The Arènes de Lutèce was constructed during the 1st Century and could hold as many as 17,000 spectators. It was - [Revisits - Mignon Pho + Grill and Red Moon Noodle House](https://mmm-yoso.com/2017/09/27/revisits-mignon-pho-grill-red-moon-noodle-house-and-sieu-sieu-bbq/): So, our office was set to move after years in the Serra/Kearny Mesa area. We'd be heading a bit North. Thus, I decided to revisit a couple of places before we left. Mignon Pho + Grill: Or as Calvin's wife calls it; "pho for folks who don't like pho". I dunno, it had been a couple of years, so I decided to check them out again. I went with the "Trolley Bowl" ($10). The noodles were decent, though in  clump, and the herbs and such were sparse though fresh. Still not sure why they serve ngo om (aka rice paddy herb), with - [Pho 7 Cow](https://mmm-yoso.com/2017/09/26/pho-7-cow/): Guess I really don't get around that much anymore. I didn't see this shop until I dropped by Royal Mandarin to pick up some salt-and-pepper chicken wings for a pot luck. It was close enough to lunch time like 10:15 or so and I was feeling a bit hungry. In spite of the rather "old school" name and logo, this place is really nicely put together. Well spaced tables, none of which are sticky, brightly lit, clean….Servers smile and wave you to your tables. The menu has all the usual suspects. And while I'd usually go for a bowl of pho during - [Asia Cafe (new owners; same food)](https://mmm-yoso.com/2017/09/25/asia-cafe-new-owners-same-food/): Thank you for stopping to read mmm-yoso!!! We write about food. Today it is Cathy writing. This is uncharted territory; Ed has died, memories flow.  Thanks to everyone for your kind messages about our dear friend.  I remember reading Kirk's two-part post, as well as a third visit, all in 2006, about Asia Cafe.   The first time I went to Asia Cafe, it was in July 2008- I met Ed (from Yuma) when He stopped here *before* checking into his Point Loma motel. He didn't have a mobile phone then and we had to coordinate the meeting time.  Neither of us posted about - [Yuma - Tacos Mi Rancho and Los Manjares de Pepe](https://mmm-yoso.com/2017/09/24/yuma-tacos-mi-rancho-and-los-manjares-de-pepe/): A few weeks back, I headed on over to Yuma, to visit my good friend and fellow mmm-yoso contributor, "Ed from Yuma". I'm sure, based on the previous post you know the reason. Sadly, it had been almost a dozen years since I'd visited Yuma. I never meant for it to be that way; after all, I had a great time during that all-too-short visit, which was capped off with a wonderful dinner. But time just seems to get away from us. Since I've been doing a good bit of driving recently and the Missus was busy working, I decided to stay - [Saying Goodbye - In Memorium: Ed from Yuma](https://mmm-yoso.com/2017/09/19/saying-goodbye-in-memorium-ed-from-yuma/): It is with a heavy heart that I pass along to our "Friends of Yoso", that Ed from Yuma passed away this past weekend. If you have been nice enough to visit our humble little blog over the years, you have undoubtedly read one of Ed's posts. Tina wanted me to pass this on to all of you: "Please tell the readers at mmm-yoso how much he enjoyed blogging and conversing with them about the restaurants and the food." We'll miss you Ed. Rest well my friend. Until I see you again, you'll be missed. - [Nutmeg Bakery and Cafe (Scripps Ranch/Sabre Springs area)](https://mmm-yoso.com/2017/09/18/nutmeg-bakery-and-cafe/): mmm-yoso!!! is a San Diego based food blog, with posts usually written by Kirk, Ed(from Yuma) and Cathy. Kirk is unusually busy with work and Ed (from Yuma) is busy with so much else.  Cathy is writing. I'd been hearing about Nutmeg Bakery and Cafe for years (it's fifth anniversary was this past Friday) and The Mister and I were in the area about two weeks ago, able to stop for a quick lunch.   Located at the first signal light east from the Poway Road exit off the 15, in a generic mall anchored by AAA, between a Music Store and - [From Quebec City to Montreal](https://mmm-yoso.com/2017/09/16/from-quebec-city-to-montreal/): We finished up dinner at Le Lapin Saute and took another nice stroll around the Lower Town before heading back to our hotel room. Eglise Notre-Dame-des-Victoires looked quite stunning at night. Back at the room, while the Missus drew Herself a bath; I decided to relax and enjoy this last night in QC a bit. Based on what my phone told me, I'd earned it. I did 53 floors? I really did earn it. I slept like a baby….. It was our last morning in Quebec City. We'd had a blast; from walking the streets of the Upper and Lower Town, to - [Izakaya Sakura Revisited](https://mmm-yoso.com/2017/09/14/izakaya-sakura-revisited/): I think that it was one of Cathy's posts on Sakura that mentioned it is easily the most posted about restaurant on this blog. However, my last visit, over a year ago, highlighted why I've kind of stopped coming so often, and no it isn't because they finally put up a sign after almost two decades. It was because the service there had gotten somewhat surly over the years and I kind of like to enjoy my lunch. So, it was the recent heat that brought me back. I went for one of my hot weather favorites, the Gyokai Natto Don. Man, when - [Hida-Takayama - Sakurayama Hachimangū Shrine and Dinner at Hida Takayama Kyoya](https://mmm-yoso.com/2017/09/13/hida-takayama-sakurayama-hachiman-gu-shrine-and-dinner-at-hida-takayama-kyoya/): We took a short nap after visiting Hida Folk Village and having lunch at Maruaki. When we woke, it was close to dusk. We decided to take a walk around Takayama before settling in for dinner. As with many tourist day trip destinations; Hida-Takayama slows down at night. Things were so peaceful and relaxed. We got a kick out of watching these kids having fun around the Miyagawa River. Remember, it had snowed just two days previous, so that water must have been pretty cold. Of course, the kids here must be used to the cold….I guess. We loved walking the - [Ban Lao Cuisine](https://mmm-yoso.com/2017/09/12/ban-lao-cuisine/): **** Ban Lao Cuisine has closed Ban Lao opened up a couple of months back. Located next to Que Huong, I believe this used to be a taco shop if I'm not mistaken. Anyway, the place sure took its sweet ol' time opening up. Since their opening I've visited about 6-7 times. The interior is bright and clean….and nicely air-conditioned; a big plus over the last couple of months. On one of my visits, I looked up…..and noticed that they'd built a little platform for their offerings and such. Interesting. The menu is diverse; with all the usual suspects. So of - [Quebec City - A Quick Trip to Lévis, Dinner at Le Lapin Saute, and the Secret of the "Red Door" (A K-Drama Tie-in)](https://mmm-yoso.com/2017/09/11/quebec-city-a-quick-trip-to-levis-dinner-at-le-lapin-saute-and-the-secret-of-the-red-door-a-k-drama/): We took a short break after our wonderful lunch. Getting back up, the Missus was itching to "do something….anything". I asked the concierge about taking the Ferry across the St Lawrence to the city of Lévis. The very friendly concierge said that just the views of Quebec City was worth the $7.10 CAD (about $5.75) round trip. So off we went. The rather cloudy, rainy weather made for a rather dramatic view of Chateau Frontenac and Terasse Dufferin from the river. When we arrived at dock, we just walked out and took a look around. The Missus saw these stairs and - [Clearing Out the Memory Card, Brunch Edition - Luce, Red Card Cafe, And Tiger Tiger!](https://mmm-yoso.com/2017/09/10/clearing-out-the-memory-card-brunch-edition-luce-red-card-cafe-and-tiger-tiger/): Man, finally a wonderful Sunday here in San Diego. Still a bit humid, but I really can't complain. The Missus has the weekend off so we did brunch….which made me remember I had a bunch of photos "collecting dust". So without further ado; is "COMC – Brunch Edition". As with all these COMC posts, mostly photos, little verbiage… Luce Bar & Kitchen: Braised Lamb Hash ($14) Wished for more veggies; lamb nicely flavored, but on the tough side. Decently poached eggs. Enjoyed the dill in the Hollandaise. Luce Bar & Kitchen1959 Morena BlvdSan Diego, CA 92110 HoursMon – Fri 11am – - [Hida-Takayama - Hida Folk Village and Lunch at Maruaki](https://mmm-yoso.com/2017/09/09/hida-takayama-hida-folk-village-and-lunch-at-maruaki/): Sitting right behind the Engineer made our 2 hour and change train ride from Nagoya go by rather quickly. It was very interesting to watch the Engineer and the different hand signals he used. We arrived at Takayama Station and made our way to the rather humble Hotel Hana. I'd read a bit about Takayama, or to be more precise when talking to Japanese about the town; Hida-Takayama to differentiate the town from others named Takayama. There's a rather well known Old Town, some charming sights, but I had the town on our itinerary for one specific dish….more on that later. After - [Tip Top Meats (Again)](https://mmm-yoso.com/2017/09/08/tip-top-meats-return-visits/): mmm-yoso!!! is a food blog, originating in San Diego County, which is 4200 square miles large.  Cathy is writing today's post because both Kirk and Ed (from Yuma) haven't much to write about. It's been nine months since I last wrote about Tip Top Meats, even though The Mister and I have stopped here about once a month.  Didn't want to bore you. ( Here are links to other posts: 2010, 2012, 2014 and 2015).   This time, it's a lunch.  The lunch plates come with a choice of soup or salad.  The salads are pre-wrapped and generic, arriving with a packet of salad dressing…nothing special, but the soups are - [La Miche Kabobgee Revisted](https://mmm-yoso.com/2017/09/06/la-miche-kabobgee-revisted/): **** Sadly, La Miche has closed I'd been wanting to revisit La Miche for a while, it's a favorite of ours during hot spells. For some reason, I'd had bad timing and gone when the place was closed. Finally, with a normal lunch hour at hand, I was able to return. It seems that La Miche has done away with the lunch specials menu. So, I would be able to order mezze during….though mezze for one just didn't seem right, so I went through the menu and ordered the Makloubi (Makloubeh). As is the norm, things started with a nice refreshing salad. - [Red Card Cafe Revisited](https://mmm-yoso.com/2017/09/05/red-card-cafe-revisited/): ** Red Café has closed A few months back; Red Card Café brought on a new chef. Looking at the Chef's Bio we were intrigued at some of the places mentioned. We had enjoyed our New Year dinner at Red Card and was already happy to see things were looking up in our neighborhood. So with this news we decided it was time to head back to Red Card. Instead of making just one or two visits; we've been back almost ten times as we found the menu interesting, at times a bit strange, but with some really good dishes. The current menu; which was - [Szechuan Impression (Alhambra)](https://mmm-yoso.com/2017/09/04/mixing-the-new-szechuan-impression-alhambra-and-the-old-qing-dao-bread-food-monterey-park/): So, work has me going up to Irvine occasionally these days. It makes for a long drive, so recently, I had sessions all day and the Missus was off, we decided to head up and spend the night. I had wanted to stay in our old 'hood, Hacienda Heights, but the Missus wanted to be fairly close to my location so She wouldn't have to drive far to drop me off and then could do whatever She wanted. turns out She'd been working so hard and slept thru my texts when all my meetings were over. So I ended up having - [Arely (Again)](https://mmm-yoso.com/2017/09/03/arely-again/): Thanks for stopping to read mmm-yoso!!! on this sweltering day.  I hope you are staying cool!  Kirk and Ed (from Yuma) are busy today.  Cathy is writing this post.    Beginning in 2007, I posted twice about Arely, then waited until 2014 for an update, with Kirk writing his observations in 2016 and I chimed back in most recently in June 2017. Well, here we are again…because A) We like it here, and 2. It's convenient with recent events bring us to this part of town. One morning, the Breakfast ClubSandwich ($10.50) was a choice.  The fresh baked (here) whole wheat bread, in three slices, is filled with fried egg, ham, - [Quebec City - Lunch at Le Saint-Armour](https://mmm-yoso.com/2017/08/31/quebec-city-lunch-at-le-saint-armour/): We decided to cap off a fun morning in QC, with a nice lunch. During our walk around QC the previous day, we wandered away from Rue Saint-Jean and came across one of the restaurants I had on my list; Le Saint-Armour. The lunch menu, while not cheap, looked interesting. One of the Servers came out and chatted with us. Since the restaurant was a short detour from the way back to the hotel; we decided to stop and have lunch. We were led to our table by the nice gentleman who chatted with us yesterday. He even remembered us. The - [Los Palmitos (revisits)](https://mmm-yoso.com/2017/08/31/los-palmitos-revisitson-a-search-for-soup/): mmm-yoso!!! is a food blog which we (Kirk, Ed(from Yuma) and Cathy) thank you for stopping by to read some of our sometimes interesting and sometimes mundane posts about meals consumed.  Cathy is writing about a typical San Diego Taco shop today. According to the phone book, San Diego has over 200 'Taco Shops' within its 4200 square miles.  I think everyone has a couple of favorite, conveniently located shops-one close to home and one close to work, maybe a handful of others where they stop in for a quick bite or to go meal. Los Palmitos is one of ours, - [Szechuan Chef (again)](https://mmm-yoso.com/2017/08/30/szechuan-chef-again-2/): mmm-yoso!!! is the name of this food blog, written by three friends.  Today, Kirk and Ed(from Yuma) are unable to write about any meals either has consumed recently and Cathy's got a meal recorded on her camera, ready to share. It's been *hot* the past few days! When I woke (around 2 a.m.) it was 65 and by 2 p.m., it was 101.  {I fall asleep around 7 p.m., if you are concerned}.  It was a day to get chores done early and then do nothing when the heat hit.  Cooking inside our (non-air conditioned) house was not considered. So, back - [2018 Tournament of Roses Rose Parade float road testing. Small snack at Cream Pan-Tustin. Breakfast at BMC Pho-Hacienda Heights.](https://mmm-yoso.com/2017/08/28/2018-rose-parade-float-road-testing-small-snack-at-cream-pan-tustin-more-breakfast-at-bmc-pho-hacien/): mmm-yoso!!!, this food blog, usually has a story about how a meal or meals occurred.  Today, Cathy is writing.  Kirk and Ed (from Yuma) are busy with meetings and appointments and 'check off the list' stuff. Saturday morning, leaving the driveway at 5 a.m., heading North.  After about an hour, getting to the parking lot and stepping inside Cream Pan,  for the first time this year.  It's mostly the same,  other than the slight (10¢) price increase for the strawberry croissant… …and the new, secondary check out area. Cream Pan 602 El Camino Real Tustin, CA 92780 Website  We purchased a ham - [Bun Mam Thru the Years from Nhu Y](https://mmm-yoso.com/2017/08/27/bun-mam-thru-the-years-from-nhu-y/): We had a bit of cool down recently, which was great for having noodle soup. For some reason, I'd been craving Bun Mam; I hadn't had it in a while, so I decided to "scratch that itch" and headed to Nhu Y. After being Nhu Y for a number of years, it seemed that the place went thru a couple of name changes over the last couple of years. Now, I think they're back to being Nhu Y. In spite of those changes; the heart of the menu has been the same for me. And the one item I get here is the - [Bolsa (revisit)](https://mmm-yoso.com/2017/08/26/bolsa-revisits/): Here you are,  reading mmm-yoso!!!, a food blog. This is a quick Saturday post, since Kirk, Ed (from Yuma) and Cathy are each out and about (in their own way) and still, there is some sort of food item that should be shared. This is Cathy posting. Cha Ca Thang Long, turmeric coated, pan fried fish.  This is one of my favorite meals,  so much so, that I chose it as one of my birthday meals during 'birthday week' last year (the Mister and I were born seven days apart and our tradition is to go out to eat on each of those - [P.L.Bagels (and some Point Loma exploring)(A stop at the new Jensen's Foods)](https://mmm-yoso.com/2017/08/24/plbagels-and-some-point-loma-exploringa-stop-at-the-new-jensens-foods/): mmm-yoso!!! is the name of this food blog.  Writing of posts is shared by three friends.  Today, Cathy is writing because Kirk and Ed(from Yuma) are busy tying up loose ends.   Yes, I've written about P.L. Bagel a few times, 2012, 2013 and most recently in 2014. It's a regular stop, because it's good..and on the way to a place where The Mister and I can take a peaceful walk.    Prices for a 'Breakfast Special' with a coffee  have gone up by 25¢ since 2014, which is minuscule for this family owned and run business. A plain bagel (as well as - [Boston Market (Revisits to a place never posted)](https://mmm-yoso.com/2017/08/22/boston-market-gift-card-meals/): mmm-yoso!!! is a food blog.  Kirk, Ed(from Yuma) and Cathy share in writing and posting about meals enjoyed.  Today, Kirk is working some overtime and Ed(from Yuma) is busy with things, so Cathy is writing this post.   The Mister and I do not 'regift'.  If someone has gone to the trouble of purchasing a gift and a card, addressing, finding a stamp and mailing something to me, I am happy to accept and then use whatever it is. Then my thanks are sincere.  So, that's how this post began; a gift card in the mail.  Boston Market, since 1985. An American - [Back to Luce Bar & Kitchen](https://mmm-yoso.com/2017/08/21/back-to-luce-bar-kitchen/): I know quite a few folks who love Luce. They're regulars and keep telling me that the place has really stepped up their game over the last couple of years. I hadn't been to Luce in ages, so while I haven't been wowed by my previous visits, heck the place is in my neighborhood….. I've always had really great service here and I like the vibe; relaxed, very neighborly, decent beer list. Looking at the dinner menu; well, other than the salads, it didn't inspire me very much. I ended up getting the Smoked Tri-Tip Sandwich ($14). This was not bad; not - [Noodling Around - Revisits to Minh Ky and Pho King](https://mmm-yoso.com/2017/08/20/noodling-around-revisits-to-minh-ky-and-pho-king/): It's been noticeably cooler the last couple of days. So, I thought I'd grab some noodle soup. As my post on Tu Thanh indicates; I'm trying to refamiliarize myself with City Heights. Minh Ky: I've done posts on Minh Ky so many times over the years. Though it's been maybe a year and a half since I'd visited. It was 830 on a Saturday morning; I'd be driving up to the office right after. I thought a bowl of egg noodle soup would do the trick, rather than my usual Beef sate Egg Noodle Soup "dry". Not quite knowing what to order; I went - [Morning in Quebec City, a Visit to Paillard, and Épicerie J.A. Moisan](https://mmm-yoso.com/2017/08/18/morning-in-quebec-city-a-visit-to-paillard-and-epicerie-ja-moisan/): The rises early Quebec during early June; before 5am. And we took full advantage of it; heading out before six. We enjoy taking early walks when on vacation, especially when visiting places that are popular with tourists. Things look a bit different and you get to meander around and spend a bit more time admiring things. Like the La Fresque des Québécois, which celebrates the rich history of the city. There's a wonderful post on this mural on this site. It was still early so even La Maison Smith a very popular bakery and coffee shop wasn't opened yet. The quiet - [Quebec City - Walking Around the Upper and Lower Town and Dinner at Panache (now named Chez Muffy!)](https://mmm-yoso.com/2017/08/17/quebec-city-walking-around-the-upper-and-lower-town-and-dinner-at-panache/): I enjoy train travel and while not quite in the same class as riding the Shinkansen in Japan, I enjoyed the three-and-a-half hour ride from Montreal to Quebec City. We were in business class, the seats were comfortable enough, the wifi decent. The Missus however got bored fairly quickly. I'd make sure that She had some movies and shows to watch on the way back to Montreal. We arrived at Gare du Palais; it was already about 430 pm, the sky overcast, slightly drizzly, but we'd been sitting long enough. So we walked to our hotel. The one thing the Missus - [Pho SaiGon Bliss](https://mmm-yoso.com/2017/08/15/pho-saigon-bliss/): **** Saigon Bliss has closed Yes, the name of this place is Saigon Bliss, go figure. A couple of friends who live in Serra Mesa really like this place, so I decided to give it a try. If I recall, this used to be Kinkos….I think. This strip mall sure has changed over the years….. Much like Pho Kitchen and other shops, the décor is what I call "modern pho"…..bright colors, clean, and a few enlarged photos of Vietnam and pretty girls to create a sort of nostalgic connection. The young man who runs the front of house is really, really, nice….though - [Revisits to Places I Never Posted On - The Butcher Shop](https://mmm-yoso.com/2017/08/14/revisits-to-places-i-never-posted-on-the-butcher-shop/): So, in need of a getaway from the craziness at work, I decided to take a trip back in time….to another place I hadn't been to in maybe 15 years. Ah yes, The Butcher Shop…….. Once owned by the De Philippi family, it's a symbol of a nostalgic bygone era…. From the red faux leather booths to the dark wood paneling, and the photos on the wall…Frank here….Dean there…… I knew I wouldn't run into anyone from the office here. I got the Prime Rib Sandwich….which was probably the last thing I got here way back when; though I don't think it was sixteen - [Montreal - Patati Patata](https://mmm-yoso.com/2018/05/11/montreal-patati-patata/): It was our last morning in Montreal, our flight was at 3pm, though we had to check-out at 11am. We did need something to hold us over….so why not poutine? There were a few stops to make in the morning and Patati Patata Friterie de Lux….well, with a name like that and being a few blocks from where we were staying, it just made sense. This tiny corner shop was quite charming as it really looked like an old school diner. The Missus enjoyed the fresh squeezed orange juice and we both enjoyed our coffee. We also ordered the Poutine Avec - [Paris - Pere Lachaise Cemetery, Sadaharu Aoki, and Dinner at Café Constant](https://mmm-yoso.com/2018/05/09/paris-pere-lachaise-cemetery-sadaharu-aoki-and-dinner-at-cafe-constant/): We awoke on our first full day back in Paris ready to go. We had the remnants of our previous evening's shopping and then headed off. The Missus wanted to visit Pere Lachaise Cemetery, mainly because She had read about it in various guidebooks. I knew of the cemetery because of one specific gravesite. I thought this would be kind of neat, so I was all for it. We caught the metro and got off at the Pere Lachaise stop. Walking the winding paths, we were taken in and overwhelmed. It was at the same time haunting and yet beautiful. Each grave - [Nordstrom-Lunch in the Department Store (again)](https://mmm-yoso.com/2018/05/08/nordstrom-lunch-in-the-department-store/): Thank you for reading mmm-yoso!!!, this food blog with almost daily postings.  Kirk is a bit busy with work this week and Cathy finally has some free time, so she will be posting. Eating at restaurants located within other businesses has been a longtime way to keep people from leaving a store and possibly not returning to complete a shopping trip.  I've written only two other posts about Nordstrom, but have frequented it many times. I do love their coffee and sometimes stop in just to be able to sit down and enjoy a cup.   You can walk up and grab a menu to decide what - [Bonny's Cafe-Breakfast in El Cajon](https://mmm-yoso.com/2018/05/07/bonnys-cafe-breakfast-in-el-cajon/): Here you are, back reading mmm-yoso!!!, wondering where Kirk has been.  Well, he's at work.  Cathy is writing this post.   Lately, the days have been busy and going out to breakfast seems the easiest; not too crowded, everyone can order what they want, the day is off to a good start.  Of course, local standbys are most interesting (Perry's, Izzy's) compared to chains (although I have a few posts about chain breakfasts, too).  I realized that I had never posted about Bonny's Cafe, even though we've been here many times   In this location for about 24 years, Bonny's is a breakfast-lunch - [Aaharn by Koon Thai (National City)](https://mmm-yoso.com/2018/05/06/aaharn-by-koon-thai-national-city/): **** This location of Aaharn has closed The weather's been warming up, so the Missus decided it was time to start hitting up Zarlitos again for Her weekend poke breakfast.  While driving past National City Boulevard, I noticed this. At street level of Bayview Towers. The thing that caught my eye was the "by Koon Thai" on the signage. Returning home, I did a bit of searching and found out this is a new "concept" by Koon Thai. Along with this National City location, there's one on Kettner near Santa Fe Depot. Shows how long it's been since I've been around - [Saturday Stuffs - Farmer's Table Coming to Bay Park and Hidden Sushi to Convoy](https://mmm-yoso.com/2018/05/05/saturday-stuffs-farmers-table-coming-to-bay-park-and-hidden-sushi-to-convoy/): Two quick things for a busy Saturday. Farmer's Table Coming to Bay Park: At least that's what the window display says. Yes, this is an outpost of the popular La Mesa eatery. It's good see some new places opening up in our neck of the woods. 3057 Clairemont DrSan Diego, CA 92117 Ready for some "Hidden Sushi"?: Saw this a couple of weeks ago. Right behind the former FuAn/Hui An. A few days later; I read the piece on Eater. It's an omakase only concept….I hope it's more than just a concept. 4764 Convoy St.San Diego, CA 92111 Hope you're having - [Montreal - The Mont-Royal Street Festival and La Banquise](https://mmm-yoso.com/2018/05/04/montreal-the-mont-royal-street-festival-and-la-banquise/): During our last evening in Montreal, I wanted something in particular….poutine! The Missus decided to humor me. And to make things even better, She decided we could catch the metro instead of walking all the way to our destination. So, we got out at the Mont-Royal metro stop and wouldn't you know, there was a street festival taking place. We couldn't help but really enjoy the chill and relaxing vibe of the street festival. One of my favorite scenes on this trip was when the gentleman below heard the DJ put "his song" on and just dropped his bags and started……well, - [Revisits - Pho Lucky and Pho Cow Cali](https://mmm-yoso.com/2018/05/03/revisits-pho-lucky-and-pho-cow-cali/): Once upon a time; I considered Lucky and Cow Cali to be my favorite pho shops in San Diego. But recently, I've had some less than stellar visits. The weather had been strangely December like over the last couple of weeks; so I thought I'd drop by and see how thing were. Pho Lucky: After my terrible last two visits here, I mentioned that I'd stick with the Banh Mi Bo Kho, which has always been a favorite of mine. Which is exactly what I did. Well, this did hit the spot. Though the stew is not quite as thick as it used to - [Ta'cul](https://mmm-yoso.com/2018/05/02/tacul/): **** Ta'Cul has closed Because I like to make more than one visit before doing a post, I sometimes take too long. As was the case with El Trebol, a taco shop that a couple of folks had recommended to me at what I call the "gateway to PB". By the time I went to make my second visit, a shop by the name of Ta'cul had taken its place. The configuration has been changed around a bit and the place is looking kind of rustic. But the young lady and the guy working the kitchen are quite nice. I liked - [Sometimes........](https://mmm-yoso.com/2018/05/01/sometimes/): Sometimes, you just need to take a breath, and enjoy those little things. Like taking Frankie for a much deserved "frolic"….. And maybe make the Missus pasta….sort of like She had in Emilia-Romagna……no garlic, no onions, very little olive oil……you gotta get a bit creative. And then you can take a break…..and have a nice cold one. I'll be back tomorrow with another restaurant and…or travel post. Thanks for indulging me! - [Maestoso](https://mmm-yoso.com/2018/04/30/maestoso/): **** Maestoso has closed The Missus had really loved the pasta in Emilia-Romagna. The simple, yet perfectly executed, fantastically textured pasta. And She was craving it from the time our plane landed back in San Diego. So, I've been toying around with various pastas, some fresh, some dried, but when you get the chance to have some house made pasta, at a place where your friend from Italy (my good buddy "Al"), and even the Eater endorses, you gotta give it a shot. Which is how we ended up in Hillcrest, in the strip mall that houses TJs, Ike's Place, and many - [Kyoto - The Keage Incline, the Philosopher's Path, and Kogashi ("burned") Ramen at Gogyo](https://mmm-yoso.com/2018/04/29/kyoto-the-keage-incline-nanzenji-the-philosophers-path-and-kogashi-burned-ramen-at-gogyo/): Based on what we saw during the previous afternoon and evening, the Missus decided that we should head back to the Philosopher's Walk, something we did on a previous visit. This time, we decided to do it from the South side. So we headed off. While there was the possibility of rain in the forecast, it was a very nice morning. We walked along Lake Biwa Canal, intending to cross over at the intersection near Lake Biwa Museum. That's where we came across this interesting statue. I'm not sure what it is….all I was able to come up with is something - [Kyoto - Kinkaku-ji, Hirano Jinja, and a Revisit to Torito](https://mmm-yoso.com/2018/04/27/kyoto-kinkaku-ji-hirano-jinja-and-a-revisit-to-torito/): As much as we enjoyed Kanazawa, the Missus was excited to be heading to one of cities She feels right at home in; Kyoto. She was also interested to see if the Sakura Forecast was right. We were either too early or too late at all the other cities so far, but were supposedly getting to Kyoto at the perfect time. We don't go crazy seeing stuff when on vacation. We just have a list of what we want to accomplish and if we have time for other things….well, we go for it. We act like we'll return someday and in Kyoto's - [Ramen Revisits - Tajima Mercury, Ramen Yamadaya (Clairemont), and Ototo](https://mmm-yoso.com/2018/04/26/ramen-revisits-tajima-mercury-ramen-yamadaya-clairemont-and-ototo/): Before leaving the Kearny Mesa area, I did ramen rounds at some of the places that I don't visit very often or had only visited once or twice over the years. Starting with….. Tajima Mercury: Remember when they called this place Tajima Sushi & Japanese Tapas Restaurant (we called it Tajima 2)? I'd actually never had the ramen at this location, usually choosing Tajima's original Convoy location. On this day; I arrived right as they opened and there was already a line! One interesting observation while I sat and waited to order. The only folks of Asian descent were working………. I went - [Florence - Snack Time. Grom Gelato and Eataly](https://mmm-yoso.com/2018/04/25/florence-snack-time-grom-gelato-and-eataly/): It's been a long day. Just a quick post for this evening…… Having a nice meal puts you such great state of mind. Everything just looks better….. Besides the fact this was Florence…… At this time of the night, Piazza della Signoria was quite relaxed at this time of the evening. A far cry from the day time crowds. Though folks (like me) were still out taking photos. Though the shadows made some of the statues in Loggia dei Lanzi look kind of creepy at night. As we approached Piazza del Duomo, the Missus decided She wanted some gelato. So we - [Revisits - Tu Thanh and Tan Ky Mi Gia](https://mmm-yoso.com/2018/04/24/revisits-tu-thanh-and-tan-ky-mi-gia/): I finally had some time for breakfasts this past weekend and decided to head up to City Heights. Tu Thanh: This one I was actually craving for some reason. It was a bit chilly and I wanted some noodle soup…..and not Pho nor Bun Bo Hue. It had been quite a few months since I last visited, though my relationship with this Bun Mang Vit goes back nearly a dozen years. Not as much banana blossom in the salad nor rehydrated bamboo shoot these days; though it seems like more duck. The duck had a nice toothsomeness and a nice dunk in - [Florence - Basilica de Santa Croce, Piazzale Michelangelo, and Dinner at Il Magazzino ("The Warehouse")](https://mmm-yoso.com/2018/04/23/florence-basilica-de-santa-croce-piazzale-michelangelo-and-dinner-at-il-magazzino-the-warehouse/): After a morning of visiting Uffizi Gallery, the Bargello Museum, not too mention a wonderful lunch at Sergio Gozzi, we had a nice nap. Upon wakening, the Missus was ready to go. Her destination, the view from Piazzale Michelangelo. We decided to not even look at the map and just headed off in the direction of the Arno River. We walked past a hospital, down some side streets, then crossed busy Via Verdi and ended up in front of this wonderful looking church. At which time I took out the map. This was Piazza Santa Croce. And the church? It was - [Chicago Fire Grill](https://mmm-yoso.com/2018/04/22/chicago-fire-grill/): After moving to our UTC location last year, I drove down to Renaissance Towne Center to see what were some of the lunch options. I quickly noticed that JK Burgers & Hot Dogs ( it replaced the long standing Chicago on a Bun which I first posted on back in 2005 a few years ago)was gone and had been replaced by a shop named Chicago Fire Grill. I love my Chicago Dogs (the Missus especially enjoys SuperDawg), so much so that I even ordered one at Hot Doug's (after I ate the Foie Gras and Sauternes Duck Sausage  of course). So, I decided to - [From Amsterdam to Paris and Self Catering on Rue Cler](https://mmm-yoso.com/2018/04/21/amsterdam-to-paris-self-catering-on-rue-cler/): It was a quiet Saturday morning as we finished packing, had some coffee, and checked out of the apartment we were staying in. The streets were quite empty, except for the local street market; the Lindengracht Market. Our favorite statue of Theo Thijssen cracked us up. Remember, on our first night in Amsterdam, which was rather chilly, the sculpture of the child in the display was covered with a blanket? Well, I guess since it was market day…..he was now covered in kale!  The one thing the Missus really took to in Amsterdam were the Stroopwafels and She had quite a collection to take - [Kanazawa - Japanese Breakfast and we're on our way.....](https://mmm-yoso.com/2018/04/20/kanazawa-japanese-breakfast-and-were-on-our-way/): Just a quick post tonight. I was wondering if should have just included this in a combined post. But we'd enjoyed Kanazawa so much and of course those that know me understand how much "Japanese Breakfasts" have special place in my heart. And the breakfast we had the previous day at the Hotel Nikko was something to behold. During our travels to Japan, the Missus has also developed and affinity for it as well. So think of this as our "love letter" to Kanazawa and Japanese Breakfast.   And we're obviously not the only ones…… Hotel Nikko Kanazawa2-15-1 HonmachiKanazawa 920-0853, Ishikawa Prefecture, Japan We'd obviously - [Florence - Uffizi Gallery, Bargello Museum, and Lunch at Trattoria Sergio Gozzi](https://mmm-yoso.com/2018/04/19/florence-uffizi-gallery-bargello-museum-and-lunch-at-sergio-gozzi/):   How'd you like to walk out your front door, look down the street and see this first thing in the morning? Well, that's the view as we exited the front door of our apartment in the morning. Today's mission? Getting to Uffizi Gallery right when they opened at 0815. After a couple of shots of espresso….our apartment was well equipped, we still had some time on our hands, we admired the Duomo and the Baptistery for a bit. The Missus especially enjoyed the bronze doors of the Baptistery. So we decided that we'd have to visit the Duomo Museum to see the - [Circling Back to Di Chan Thai Restaurant](https://mmm-yoso.com/2018/04/18/circling-back-to-di-chan-thai-restaurant/): **** It seems that Di-Chan has closed Right before our office moved from the Kearny Mesa area, I noticed that Di Chan Thai had new signage. A bit of a more modern freshened up look. It had been 12 years since my last visit. I hadn’t been too impressed with the “Ameri-Thai” style food. But heck, a new look, a new leaf, right? Man, look how bright it is here now! The woman working was really friendly and quickly brought me a menu. It was the typical “pick your style – pick your protein” menu of most Thai places. Not really - [Florence - Michelangelo's David and Dinner at Enzo e Piero](https://mmm-yoso.com/2018/04/17/florence-michelangelos-david-and-dinner-at-enzo-e-piero/): In contrast to relaxed and laid back Bologna, Florence was a beehive of activity. From the tine we arrived at the train station there were crowds of people. And yet, there was the experience of walking from the train station and turning the corner to see the Duomo. I have heard that there is no greater representation of the Renaissance than the Duomo. Walking down busy streets and turning the corner to suddenly have it right in front of you certainly has quite an affect. One cannot deny the influence of the Medici Family on the Renaissance and on Florence itself. - [Sunday Sandwiches - Revisits to The Sandwich A'Fare, Philadelphia Sandwich Company, and Gaglione Bros (Point Loma)](https://mmm-yoso.com/2018/04/15/sunday-sandwiches-revisits-to-the-sandwich-afare-philadelphia-sandwich-company-and-gaglione-bros-poi/): A trio of sandwich revisits for a warm, almost summery Sunday. The Sandwich A'Fare: **** The Sandwich A'Fare has closed I had a meeting finish at 1230pm and needed something, anything, before my next battery of meetings. By this time, most places in the area are just too busy. Then I thought about The Sandwich A'Fare, which is kind of hidden away in the rear of the strip mall we call the "Kearny Mesa restaurant refugee mall" because it houses Abbey BBQ and the Philadelphia Sandwich Company. I got in, one person ahead of me, got out in ten minutes with - [From San Diego to Bologna](https://mmm-yoso.com/2018/04/14/from-san-diego-to-bologna/): It was quite interesting. When I mentioned to folks that we were headed off to Florence; everyone seemed thrilled, there was all that art, the architecture, and the history. When I mentioned visiting Emilia-Romagna, I'd often get quizzical looks….why not Milan, Verona, or "fill in the blank"….. And yet, getting to the source, the home of Parmegiano-Reggiano, Balsamic Vinegar, Mortadella, Prosciutto, the (at that time) mysterious Culatello, and of course what folks here call "Bolognaise" sauce, the "Ragu" drew me in. On my shelf resides a cookbook that spawned an entire series on NPR. Published back in 1992, The Splendid Table (which spawned - [Clearing Out the Memory Card - Restaurant Greetje (Amsterdam)](https://mmm-yoso.com/2018/04/13/cearing-out-the-memory-card-restaurant-greetje-amsterdam/): Just a quick post for tonight. Amsterdam sure was beautiful at night……at least the Damrak area was. For our last dinner; I was looking for something closer to traditional Dutch. In all my searches Restaurant Greetje came up, so I made reservations. Mostly older (my age) folks having dinner. Service was great, the food not so much. The best item was the smoked duck breast; which was still on the rather tough side for us, but had a very nice smoke flavor. The Missus fish dish was pretty good, fish was nice and crisp if on the dry side. The barley risotto - [Lunch at Noble Chef](https://mmm-yoso.com/2018/04/12/lunch-at-noble-chef/): When we are able to escape and grab a real lunch (i.e. no sandwiches, etc) these days, we often look for places were we can get back to the office in decent time. I'd been wanting to try the lunches at Noble Chef since my mediocre roast duck visit. So we decided to make our way down to Balboa. We arrived pretty much at opening time. So the place was empty and it pretty much stayed that way for the entire meal. Which I guess doesn't bode well. We looked over the lunch special menu, deciding what to order. In the end, - [We're back!](https://mmm-yoso.com/2018/04/10/were-back-4/): Yes, we're back. A bit jet lagged, but getting right back to work will cure that. Our last three stops were quite busy. From one of the reasons we ended up in this region in the first place. We loved this city. To the city that was once the Western Capital of the Roman Empire. With eight UNESCO world heritage sites and the most stunning mosaics we've encountered in our travels. Even under water! There were times when we were struck speechless…… And we had one of our favorite meals of our trip here. And our final stop. A vibrant city….with - [Chopstix Too, one more time](https://mmm-yoso.com/2018/04/09/chopstix-too-one-more-time-2/): Here you are, reading mmm-yoso!!!, a food blog with a recounting of meals enjoyed.  Today, Cathy is posting because Kirk is still on vacation.   Kirk posted about the original Chopstix, on Convoy Street in 2005, He blogged about Chopstix Too when it first opened, in 2006.  In the interim, He and I have each posted about  one or the other over the years.  The restaurants serve fairly standard Japanese fare at good prices without pretense. This location, in the same parking lot as Mitsuwa Marketplace is yet "another" place to get ramen with one stop parking.The chalkboard by the soda machine shows daily - [Sizzling Pot King](https://mmm-yoso.com/2018/04/08/sizzling-pot-king/): mmm-yoso!!! is a food blog and Kirk (and His Missus) are on vacation.  Cathy is stepping in with another short post. Spring has sprung in San Diego and the mild, chilly mornings with the resultant pollen count in the air have The Mister and I figuring we either have severe allergies or another bout of the flu about to occur.  In any case, the craving for a  hearty and slightly spicy meal was predominant the other day.    Kirk has posted about Sizzling Pot King twice  mentioning the 'comfort food' aspect of the menu here, which made me curious.    We ordered the medium size dry - [Where in the world are we - seconda parte](https://mmm-yoso.com/2018/04/06/where-in-the-world-are-we-seconda-parte/): Just another quick post from abroad. We’re in the land of castles, And where there’s a bridge that the devil might have built. Regardless, there is great beauty here. And the food has been oh so delici-yoso.  Tomorrow we’re off to a city famous for their Byzantine mosaics. I’m fairly tired right now. So it’s time for a rest. Thanks for stopping by! - [Greek Chicken- a return visit (El Cajon)](https://mmm-yoso.com/2018/04/04/greek-chicken-a-return-visit/): Here you are, reading mmm-yoyo, wondering what Kirk is eating.  Well, today it's Cathy writing this meal post.  You just have to wait for Kirk.  It's been almost four years since my most recent Greek Chicken post, even though it is a regular stop for a quick bite.  This 30+ year family owned mainstay in East County now has three locations and is consistently good, fresh and a great choice when meeting out of town friends.  The Graves Avenue location (same block as the DMV) used to be a Fosters Freeze, so has a quite large inside eating area, (as well as the soft - [Where in the world are we - prima parte](https://mmm-yoso.com/2018/03/31/where-in-the-world-are-we-prima-parte-1/): Yes, it’s that time again. We’re off on another, all too short trip. Guessing this one is easy. From the amazing art. To the great architecture….. Land views are lovely. We’ve stuck to mostly local, traditional dishes and the food has been surprisingly good and hearty. Every meal seemed to be better. People here have been amazingly nice. Though the crowds can be maddening. Anyway, I don’t want to hog up your time. We hope everyone has a Happy Easter! - [Nutmeg Bakery (return visit; brunch)](https://mmm-yoso.com/2018/03/30/nutmeg-bakery-return-visit/): mmm-yoso!!! is the food blog you are reading.  Kirk is taking some time off and Cathy is writing a few posts, like this one today.   I wrote about Nutmeg Bakery and Cafe in September, mentioning that I wanted to try the weekend brunch…and finally I did.   Located just East of the 15 at the Poway Road exit then left at the first signal light, this five and a half year old Sabre Springs mainstay has been embraced by the locals.  The bakery is excellent, making the baked goods (some gluten free as well as vegan) from scratch. The meals also are - [K Sandwiches (reopened) a quick look](https://mmm-yoso.com/2018/03/29/k-sandwiches-reopened-a-quick-look/): mmm-yoso!!! is a food blog.  Kirk has been blogging most of the year and is taking a break.  Cathy is writing this post. August 4, 2015; K Sandwiches burned.  It was a sad day for many, even us here at mmm-yoso; Kirk wrote about this Vietnamese Snack and beverage corner first in July 2005 and again in November 2005. I first wrote about it October 2008 and again in 2012.  There have been numerous mentions within our blog posts concerning sandwiches. After the great fire, it took more than two years for K to re-open…January 5 of this year.  Since this was a former bank, the primary walls - [A return to Charley's Famous Hamburgers- for a kabob (Lemon Grove)](https://mmm-yoso.com/2018/03/27/a-return-to-charleys-famous-hamburgers-for-a-kabob/): Thanks for stopping to look at this food blog, mmm-yoso!!!.  Cathy is writing today; Kirk is taking a break. I wrote about Charley's in 2006 and again in 2013.  This 45 year old (yes, since 1973) mainstay in Lemon Grove has been consistent and pretty much unchanged (other than for inflation and, as you can see, new signage) in all this time.   People seem to use the drive thru as much as the walk up window to order at the small kitchen area. There are six 'specialty shakes' on the menu( caramel, apple turnover, banana, cookies and cream, peanut butter and black raspberry), - [Fruity Loco (Spring Valley)](https://mmm-yoso.com/2018/03/26/fruity-loco-spring-valley/): mmm-yoso!!! is the name of this food blog. Kirk has been writing posts most of the year, while Cathy has been busy with work and occasionally a meal.  Here's a short post about a new place she  found. While driving to meet a client in Spring Valley on a late Friday afternoon, I noticed this signage, across from the Starbucks, about a block away from Butler's Coffee House. Since I had about an hour to kill, I decided to give it a try.   Neat and clean with about seven tables, the menu is on the wall and grab and go products are easily - [Saturday Stuffs - Rice Noodle King Opens, Boiling Passion Moves a Few Doors Down, and Other "Stuffs"](https://mmm-yoso.com/2018/03/24/saturday-stuffs-rice-noodle-king-opens-boiling-passion-moves-a-few-doors-down-and-other-stuffs/): Just a couple of things for a sleepy Saturday Rice Noodle King Opens: Replacing Dumpling Hut. My sources tell me that it's the same owners as Sizzling Pot King a few doors down. 8046 Clairemont Mesa BlvdSan Diego, CA 92111 The Stories of Boiling Passion's Demise Are Greatly Exaggerated:  Speaking of a "few doors down". I was surprised to see this sign when I recently went to grab lunch at Izakaya Sakura. Which wasn't in place when I noticed that Boiling Passion was becoming Focus BBQ. Looking like the place is reopening a few doors down from the previous location. So I - [Shank & Bone](https://mmm-yoso.com/2018/03/22/shank-bone/): I was a bit intrigued when I first read about Shank & Bone opening in North Park. A Vietnamese place in North Park? Though this little phrase in that post caught my attention “traditional, authentic cuisine and flavors of Vietnam". Okay! You know what I think about using the term "authentic" when it comes to a cuisine. But "traditional", I can buy into that. Could it be? I decided to visit a few days after the place opened. Traditional or not; the interior design of this shop is something to see. From the Shepard Fairey print to the bright colors and - [Clearing Out the Memory Card - More Breakfasts at Aqui es Texcoco](https://mmm-yoso.com/2018/03/21/clearing-out-the-memory-card-more-breakfasts-at-aqui-es-texcoco/): Just a quick post of the Missus's favorite breakfast spot. We've done so many posts on Aqui es Texcoco over the years. We're usually here early in the morning, when the place looks like this. And yes; we order the usual suspects.   And while I'm still fairly consistent, or as the Missus says, "boring". She's been changing things up a bit. Two recent favorites of Hers. The Enchilada Mixto. The Missus usually goes with lamb, pork belly, and beans. And She's grown rather fond of the Codornices Asadas - Grilled quail. Of course, She's not able to eat both in one meal; so She'll - [Kanazawa - Dinner at Iwashigumi, the Sardine Specialist](https://mmm-yoso.com/2018/03/19/kanazawa-dinner-at-iwashigumi-the-sardine-specialist/): While planning our visit to Kanazawa I cam across an interesting restaurant named Iwashigumi. I first saw photos on Tabelog and was quite intrigued. So I had a friend make reservations for us. We took a nice long stroll down to the Katamachi district, a popular shopping and nightlife area. Iwashigumi is discreetly located fairly close to the main street. The style is rustic, old school izakaya. I believe you can purchase a red lantern for the wall if you want. As the name indicates; this place is all about iwashi……sardines. Yep, a restaurant specializing in sardines, everything from iwashi honesenbei to - [Kanazawa - Kenrokuen Garden, Higashi Chaya District, and Lunch at Morimori Sushi (Omi-cho Location)](https://mmm-yoso.com/2018/03/18/kanazawa-kenrokuen-garden-higashi-chaya-district-and-lunch-at-morimori-sushi-omi-cho-location/): After a nice respite at Oyama Shrine we headed out, past the city office and art museum, finally coming to the quiet entrance of Kenrokuen Garden. Declared to be one of the "Three Great Gardens of Japan", we just had to visit. Kenrokuen was once the outer garden of Kanazawa Castle and was built by the Maeda Clan who ruled the area from 1583 to 1871. In 1871 the garden was opened to the public. This is Hisagoike Pond. It was pretty mellow; with tourists having a fun time. Except for the few knuckleheads who walked over partitions and around the ponds and climbed - [Revisits - Prime Grill and Minh Ky](https://mmm-yoso.com/2018/03/17/revisits-prime-grill-and-minh-ky/): Prime Grill: I had seen the sign and also read that Prime Grill had gone to an AYCE format; which left me wondering if they had "jumped the shark". A friend of mine wanted to have some Korean BBQ and I wondered, even though Cathy, Ed from Yuma (oh how Ed loved his Korean BBQ), and I shared an excellent meal there a few years back. It's even a favorite of the Missus; who, while not being a big fan of Korean BBQ these days, enjoys other dishes there. I was worried about those as well…… So I dropped by for lunch. And, - [Santa Barbara - Stearns Wharf and Lunch at Barbareño](https://mmm-yoso.com/2018/03/16/santa-barbara-stearns-wharf-and-lunch-at-barbareno/): We had driven up to Santa Barbara to relax and enjoy ourselves. It was a bit on the warm side when we visited, but we had really enjoyed the previous afternoon and especially dinner at Yoichi's. On this day; well, I made dinner reservations, but not much else. We woke and decided to drive down to Stearns Wharf; tourist central. But during this time of the morning, it was so peaceful. Looking around; it's obvious why visitors love the wharf; built in 1872, it was at that time the longest wharf south of San Francisco and North of San Pedro. And the views - [Montreal - Jean-Talon Market and Schwartz's Deli](https://mmm-yoso.com/2018/03/15/montreal-jean-talon-market-and-schwartzs-deli/): I knew we needed some exercise after our zillion calorie meal at Au Pied de Cochon. So I had planned on hoofing it up to Jean Talon Market but it was drizzling so we decided to catch the metro instead. When we arrived the place was pretty much deserted. It was pretty quiet and we weren't going to be doing any self-catering during our last evening in Montreal, so we just kind of wandered around. Nothing caught our fancy, so we decided to head on back to Mount Royal area. Jean-Talon Market7070 Henri Julien Ave.Montreal, QC H2S 3S3, Canada It was - [Turo Turo Tuesday - R&B Filipino Cuisine Revisited](https://mmm-yoso.com/2018/03/13/turo-turo-tuesday-rb-filipino-cuisine-revisited/): Here's the last of my posts on the four turo turo places in Mira Mesa. I often say that for most of these type of places timing is everything. Though for all except Mama Cinia I visited at what I consider a pretty good time; right before 11 am. This might have been my lucky day as it looked like all the lunch items were just coming out. As per my M.O., I got the sisig and beef kaldereta…..and much like other places, the friendly woman behind the counter laughed when I asked for "half the rice". It was still more than I - [Mi Quang Mien Trung](https://mmm-yoso.com/2018/03/12/mi-quang-mien-trung/): **** Mi Quang Mien Trung has closed I'm sure folks who read our humble little blog knew that I just had to check out Mi Quang Mien Trung when they finally opened in the old Da Nang Food To Go location. I was even more fascinated when the folks at Mien Trung told me they were not affiliated. So, two weekends ago, I drove on up to City Heights fairly early in the morning to find the place open. I found some parking close by and walked in. Well, the place was half full! All old-timers…I guess I'm one "of them" these days, - [Roadtrip - Xiang Yuan Gourmet (Temple City)](https://mmm-yoso.com/2018/03/11/roadtrip-xiang-yuan-gourmet-temple-city/): **** Xiang Yuan has closed **** Xiang Yuan no longer serves Dim Sum We had one stop to plan on our way back from Santa Barbara last year. The Missus really wanted dim sum. And naturally, Sea Harbour came to mind. But I wanted to try something different. And after showing the Missus a couple of blog posts, I talked Her into stopping at Xiang Yuan Gourmet. The Missus was somewhat skeptical since "Xiang" basically means Hunan. Still we made the drive to Temple City, to a portion of Las Tunas Drive that I don't think I've ever been to. The restaurant is clean - [Amsterdam - Albert Cuyp Market and De Blauwe Pan](https://mmm-yoso.com/2018/03/10/amsterdam-albert-cuyp-market-and-de-blauwe-pan/): There was really only one place the Missus wanted to visit in Amsterdam; the Van Gogh Museum. So on our last day in the city we headed off from the Jordaan, past Leidseplein, making it the museum a bit before opening. So, we had a chance to wander around and take things in. Like the "I Amsterdam" sign……a wonderful example of city "branding". The skating rink reminded us that it was indeed winter. The Von Gogh Museum was quite a fascinating visit. It was very visitor friendly; though no photos. Unlike what it seemed everyone else; we obeyed the rules. The - [Revisits to Pho Ha Noi and Tim Ky Noodle](https://mmm-yoso.com/2018/03/08/revisits-to-pho-ha-noi-and-tim-ky-noodle/): A few posts to help me catch up with my backlog. Pho Ha Noi: A few months back, when I was feeling under the weather, I really wanted some noodle soup. It's what I crave when feeling ill. I was at the office lamenting the lack of decent options in the area. One of the guys mentioned Pho Ha Noi. Pho Ha Noi? I'd been there a couple of years back a couple of times and really wasn't too impressed. But, the fellow was adamant that the "House Special Combination Noodle Soup" was going to be just the thing. So why not give - [Cloak & Petal](https://mmm-yoso.com/2018/03/06/cloak-and-petal/): Cloak and Petal landed with quite a splash at the end of last year. Even though the place had been open barely a month, it garnered  many votes as San Diego's most beautiful new restaurant for 2017. And yes; the space is quite stunning. As are some of the menu prices. Service was quite pleasant and knowledgeable on our three visits. It's not uncommon for me to ask a question and get blank stares and shrugged shoulders here in San Diego. But the folks serving us did well and managed to answer our questions about where the products are sourced and ingredients (i.e. - [A Walk Around Amsterdam and Dinner at Restaurant Daalder](https://mmm-yoso.com/2018/03/05/a-walk-around-amsterdam-and-dinner-at-restaurant-daalder/): It was an overcast as we headed out after our morning coffee. We had two full days in Amsterdam and since we had leftovers from our previous night's meal we didn't need to stop anywhere. We decided to take on a good chunk of the city during the morning. One has to keep alert when walking the streets in this lovely city and not get sucked in by the lovely canals or the lovely houses that line them, all crowned with distinctive Dutch gables. You see, Amsterdam claims to be the most bicycle friendly capital city in the world, there are over a million - [Sunday Sandwiches - Goumet Artisan](https://mmm-yoso.com/2018/03/04/sunday-sandwiches-goumet-artisan/): **** Gourmet Artisan has closed Even though we’ve moved offices; one thing remains the same. I still eat lunch at my desk more often than I prefer. And with the latest move, the variety I have close access to has also declined. There is one item that will often have other folks in the office walking by my cubicle (yes, I no longer have an office either), often just to say “hello”…..hmmm…..quite suspicious that it’s when I have one of these. The folks around know that there’s no way I can finish this sandwich up AND eat all those truffle-parmesan fries. So - [Clearing Out the Memory Card - Tiger! Tiger!](https://mmm-yoso.com/2018/03/02/clearing-out-the-memory-card-tiger-tiger/): **** Tiger! Tiger has closed I love being wrong……I do. I visit every place, whether it's new or on our rotation hoping for a great meal. And for places we love….well, sometimes, it ain't so great. At the beginning of 2018, we visited Tiger! Tiger! a couple of times and were quite disappointed. I believe I mentioned that in a post somewhere….of course, a week after I wrote that, the Missus decided we should pay them another visit….and, of course we enjoyed ourselves. So here's a round-up of recent dishes at Tiger! Tiger! And….I'll preface things by saying that having something like - [Mister Falafel Revisited](https://mmm-yoso.com/2018/03/01/mister-falafel-revisited-2/): **** Mister Falafel has closed Another stop before our offices moved last year; trying to go through all those places one more time. This time it was Mister Falafel, which I thought was quite good when they forst opened in 2013, but just hasn't been as good during my most recent visits. Still, the folks here are so sweet and gracious. I got the Falafel Sandwich($6.75). Everything here is made to order, which is a good thing. The wrap was still nice and warm when I got back to the office. It was however, just a shadow of its former self. Something - [Turo Turo Tuesday - Manila Fast Food and Desserts Revisited](https://mmm-yoso.com/2018/02/27/turo-turo-tuesday-manila-fast-food-and-desserts-revisited/): Working long hours; but managed to escape for lunch, albeit on the early side and purely take-out from Manila Fast Food and Desserts. An early lunch here can actually be better since the steam table stuff might be fresher and less greasy. On this day I got Beef Mechado and Sisig. The woman behind the counter actually laughed at me when I told her to give me half the amount of rice. That's half rice in the photo above. There was a time when I thought MFF was pretty good; but they seem to have fallen off in recent years. Case in point; - [The Patio Marketplace at Axiom](https://mmm-yoso.com/2018/02/26/the-patio-marketplace-at-axiom/): **** The Patio at Axiom has closed The ever expanding Patio Group recently opened another location of what Eater San Diego called their "corporate hospitality arm", the Patio Marketplace right up the street from our offices. It's located in the Axiom Office Building. It's pretty much in walking distance, so I decided to drop by for an early lunch. It's a huge space; like 8,000 square feet; with outdoor and indoor eating areas and a bar. Since they had just newly opened, there was basically no one around during my two visits. The place features a coffee bar and is only - [Buga Korean BBQ for Lunch](https://mmm-yoso.com/2018/02/25/buga-for-lunch/): I'm still somewhat sad about having moved offices out to Towne Center from the Convoy area. There's really a dearth of decent, non-sandwich places. So, every so often, when the stars align, we can grab lunch. We often have to make it a place close to the 805, so we can get back to the office quickly after lunch. Buga was one of those places we used to eat at quite often, you could say it was on our rotation for a while. Then came the ownership change and while things had improved during our last visit, things here haven't been - [Returning to Mien Trung](https://mmm-yoso.com/2018/02/24/returning-to-mien-trung/): The recent weather has been downright wintery; by San Diego standards. I even had frost on my windshield one morning….for the briefest moment. I'd been wanting to see if the soon to open Mi Quang shop was affiliated with Mien Trung. And since it had been a while since my last visit, the timing seemed right. Things were pretty quiet on this Sunday morning. I'm wondering if it's just me or has the broth at Mien Trung gotten spicier over the last couple of years. There also seems to be quite a bit more meat these days. Nice spice, slight funkiness, definite - [Montreal - Au Pied de Cochon](https://mmm-yoso.com/2018/02/22/montreal-au-pied-de-cochon/): I decided to schedule one dinner on our return to Montreal. It came down to dinner at Joe Beef or Celebrity Chef and Madman Martin Picard's love letter to Montreal cuisine; Au Pied de Cochon. Since we were staying rather close to the Mont Royal area in Milton Parc, I thought Au Pied de Cochon made more sense. The walk was a bit over a mile; about 25 minutes. Our reservations were for 7pm. The place really has no sign, you just kinda figure you're there. And of course it was packed! While the hostess seemed a bit detached, our Servers were so - [Uniboil](https://mmm-yoso.com/2018/02/20/uniboil/): **** UniBoil has closed It finally feels like winter around these parts. Which means that I'm back in hot pot mode. Starting with Uniboil. I actually first saw Uniboil during one of my trips to Rowland Heights last year in Hong Kong Plaza (in fact its in the 9th photo in that post). Uniboil opened in the old Beauty Hunan location back in August. Sheesh, that place only lasted half a year or so and its predecessor Szechuan Taste only lasted a couple of years. Intrepid Hot Pot lover Kirbie visited right after opening, before the actual signage for the shop went up. I'd thought - [Returning to Fernandez Restaurant](https://mmm-yoso.com/2018/02/19/returning-to-fernanadez-restaurant/): The Missus was working days during this past weekend. So, instead of us heading to our usual winter weekend breakfast destination, I was left to my own devices. Ever since my visit to Birrieria El Primo, I'd been wanting to return to Fernandez Restaurant. So, I headed on down to Nestor. I arrived just after opening time; these days it's 7 am. Turning into the last remaining spot in the parking lot, I had to laugh. Check out that sign! I thought it was interesting that on my last visit there was the awning and the host/hostess stand outside. Here's that - [Sunday Stuffs - Shu Dao Opens, Hui An Garden Closes, More on Mi Quang Mien Trung, and Shabumi Hot Pot Coming Soon](https://mmm-yoso.com/2018/02/18/sunday-stuffs-shu-dao-opens-hui-an-garden-closes-more-on-mi-quang-mien-trung-and-shabumi-hot-pot-com/): A bunch of "stuffs" for a quiet Sunday. Shu Dao Opens: I was a bit puzzled when the banner said a Sichuan Restaurant was opening in the former San Tong Palace location, right next to Spicy City. So, when I noticed the place was open, I dropped by a few days later. Turns out Shu Dao is a Sichuan Hot Pot place. So, yet another hot pot place….in the same strip mall as Tasty Pot too. 4690 Convoy St #105San Diego, CA 92111 Hui An Garden Closes: On the same evening as I noticed the lights on at Shu Dao. I - [Road Trip - Irrawaddy Taste of Burma (Stanton)](https://mmm-yoso.com/2018/02/15/road-trip-irrawaddy-taste-of-burma-stanton/): During my late November stay in Irvine, I had really wanted to return to Cafe Hiro. But not knowing what time I'd be cut loose, I didn't want to make reservations and not keep them. So, I did return to Café Hiro, but the place was packed. Luckily, I had a "plan B". I'd noticed a restaurant when I drove back to my hotel on Katella. It had been a while since I'd had Burmese food. So this ended up being my back-up. The place was surprisingly empty on a Saturday night. The Servers were very friendly and gracious. I ordered - [A Hu Tieu Nam Vang Kho Revisit to 777 Noodle House](https://mmm-yoso.com/2018/02/13/a-hu-tieu-nam-vang-kho-revisit-to-777-noodle-house/): My very satisfying visit to Phuong Nga 2 had me wondering about all those places in City Heights that used to be on my rotation. Work had kept me busy since the middle of last year. Things were now a bit calmer, fewer weekend work days, so I thought it was time to start making the rounds. Starting with 777 Noodle House. Man, I've been going here since they opened in 2010. Time sure does fly. The place was quite busy on this morning. One of the great things I like about 777 is that the prices bring in a nice diversity - [Bun Rieu from Phuong Nga 2](https://mmm-yoso.com/2018/02/12/bun-rieu-from-phuong-nga-2/): I am forever indebted to all the folks who send me recommendations. In the comments section of my revisits post on Suppanee and Pho Xpress, "Elle" asked if I had tried the Bun Rieu at the newest location of Phuong Nga. Bun Rieu? I'd seen the new signage for this place when we returned from our last trip in December. Since Van Hoa closed its doors back in fall of 2016; it became, first Pho & Banh Cuon Ha Long, which then became Pho Huong Viet for a few months. I never even had a shot at visiting. Then it became Pho - [Amsterdam - Rijsttafel at Indonesian Kitchen](https://mmm-yoso.com/2018/02/11/amsterdam-rijsttafel-at-indonesian-kitchen/): It was already dark when we arrived in Amsterdam. Somehow we found our way to the fantastic apartment we were staying at. We enjoyed the location, walking distance to much of Amsterdam, yet in more of a residential area in the Jordaan. In other words, you wouldn't be smelling the "cash crop" while walking to the corner grocery, if you know what I mean. Our hosts were amazing; they left us beverages and water….and got the Missus hooked on Stroopwafels, even showing Her the correct way to have them with your tea/coffee. We were asked what dining plans we had for our - [Saturday Stuffs - Boiling Passion Becoming Focus BBQ, Emerald Reopens, and Happenings at Taisho](https://mmm-yoso.com/2018/02/10/saturday-stuffs-boiling-passion-becoming-focus-bbq-emerald-reopens-and-happenings-at-taisho/): A trio of things I noticed around Kearny Mesa. Boiling Passion becoming Focus BBQ: Well Boiling Passion made it nearly two years. But I'm sure with all of the hot pot places opening, other would be closing. The Missus told me this looks like a skewer and drinking place. If you're keeping score since 2012; Viet Bakery and Pho (2012-2014), V Bakery (2014), Pho Paradise (Dec 2014 – Jan 2016), Boiling Passion (2016 – 2018) 3904 Convoy StSan Diego, CA 92111 Emerald Reopens: I noted in the comments of my post on Emerald closing; that I'd heard they were reopening under new ownership. And - [Clearing Out the Memory Card - Happy Hour at Et Voila! and Tribute Pizza](https://mmm-yoso.com/2018/02/08/clearing-out-the-memory-card-happy-hour-at-et-voila-and-tribute-pizza/): Just a quick post with mostly photos of two of our favorite Happy Hour places. Et Voila!: You could say Et Voila is the Missus's favorite little restaurant. We've gotten into the habit of having happy hour here just about every other week. First off; the Huckleberry Bourbon is half price ($7) during HH. And we've found our "happy rotation" of three dishes. They fry things really well here and that Pork Terrine reminds us of France. Which makes for a nice light dinner for us. We've tried a bunch of other items on the Happy Hour; but we've settled on those - [Tromsø - Dinner at Mathallen](https://mmm-yoso.com/2018/02/07/tromso-dinner-at-mathallen/): We'd had a fun day exploring Tromsø. It was so different from San Diego. Polar night is fascinating and a bit disorienting as noon seems like dusk and by 2pm it looks like had fallen. We really only had time for one dinner in Tromsø since the previous evening we'd been "Chasing the Aurora". We had decided to stay close to the apartment, just kind of chill and relax, and had made dinner reservations at the highly regarded Mathallen. Locally sourced ingredients and they had something on the menu I wanted to try….and no, it's not reindeer. We had early reservations, - [Turo Turo Tuesdays - Revisits to Mama Cinia Rice & Noodles and Nanay's Best BBQ](https://mmm-yoso.com/2018/02/06/turo-turo-tuesdays-revisits-to-mama-cinia-rice-noodles-and-nanays-best-bbq/): Two places I'd been wanting to revisit; with two massive lunches. Mama Cinia Rice & Noodles: **** Mama Cinia has closed I hadn't been back since the couple of visits when they first opened in 2016. I'd actually been wanting to go for the Mami; but still haven't made it there after 3pm. Anyway, we took the "long way" back to the office. I actually bought this to share, which I did. It fed three. The lechon kawale was on the dry side and the skin was hard in some places and going soggy in others. It had been sitting too - [Bar Bodega - Happy Hour and Lunch](https://mmm-yoso.com/2018/02/05/bar-bodega-happy-hour-and-lunch/): **** Bar Bodega has closed The Missus really wanted a change of pace; yes, Et Voila is on about every other week, though mostly for Happy Hour (I need to do an updated post), ditto Tribute Pizza. Our last couple of visits to Tiger Tiger were less than pleasing. I've really been missing all of the great food we had in Spain, so I suggested Bar Bodega in Little Italy. It's a fairly tiny restaurant and yes, it's in Little Italy, but we've been able to find parking rather easily during Happy Hour times; between 4 and 6pm Sundays to Thursdays. Service here - [Kanazawa - Japanese Breakfast at Hotel Nikko, Omi-cho Market (again), and Oyama Shrine](https://mmm-yoso.com/2018/02/03/kanazawa-japanese-breakfast-at-hotel-nikko-omi-cho-market-again-and-oyama-shrine/): Both the Missus and I were really enjoying our stay in Kanazawa. In terms of prices, we both found that Kanazawa was very affordable. For the price of a mid-level hotel in Tokyo, we could stay at the Hotel Nikko and the price included breakfast. Over the years, I've mentioned my love of Japanese breakfast, and how it triggers great memories for me. And these days the Missus enjoys it as well. And the Japanese breakfast option at the Hotel Nikko is no slouch either. You have choice of western or Japanese breakfast. You know what we chose, right? It's a rather stylish – - [Exploring Tromsø and Lunch from Mathallen Deli](https://mmm-yoso.com/2018/02/02/exploring-tromso-and-lunch-from-mathallen-deli/): Because of polar winter, it was really hard to tell what time it was when we awoke. It had snowed quite a bit the night before. This is what the apartment's parking lot looked like as we headed out. I had planned two nights in Tromsø just in case we missed seeing the Aurora Borealis on the first night. So, since we'd been rather successful  the night before we had a free day to just wander around. Most of Tromsø is located on an island (Tromsøya) and we wanted to see what options for tours and such were available, so we headed - [Island Style Hawaii BBQ & Local Food](https://mmm-yoso.com/2018/01/31/island-style-hawaii-bbq-local-food/): ***** Island Style has closed Island Style Hawaii is a favorite of one of my "customers" and after finding out that I'm originally from Hawaii she had asked me what I thought of the place. I told her that I'd had had my fill of these Hawaiian BBQ type of places and really hadn't been motivated to visit. But one day at work I got a call. She had a meeting in the same building and decided to drop of "some lunch" for me……from Island Style. How sweet. So I suddenly had mini-plates of Garlic Chicken and Mochiko Chicken on my hands. Now, I - [Last Call at Spicy King (Vista)](https://mmm-yoso.com/2018/01/30/last-call-at-spicy-king-vista/): **** Spicy King has closed So, a funny thing happened after the former assistant chefs from Ba Ren gave up the ghost at what was Fu An Garden. I saw Chef Hu twice at 99 Ranch Market. I guess we used to go to Ba Ren so much that these folks all remember us. Anyway, I was told that they'd taken over Spicy King in Vista. And while I really missed Chongqing style Sichuan food, I wasn't super impressed with what was being served at Fu An Garden. Not enough to make a drive out to Vista. However, I had an all day - [Tromsø - Chasing the Aurora and Lunch at Bardus Bistro](https://mmm-yoso.com/2018/01/29/tromso-chasing-the-aurora-and-lunch-at-bardus-bistro/): So, you might be wondering why Tromsø? Well, seeing he Northern Lights was a "bucket list" item for the Missus. We missed out on the Northern Lights in Iceland the previous year. I wanted to have the best shot at seeing them on this trip. Granted, there are many great places to see the Aurora Borealis from above the Artic Circle, but I chose Tromso for several reasons. I'd be the first to tell you that I'm not much of a roughing it kind of guy. So while your friendly neighborhood mining town, no matter how large would be great for some, I wanted - [Revisits - Supannee House of Thai and Pho Xpress](https://mmm-yoso.com/2018/01/28/revisits-suppanee-house-of-thai-and-pho-xpress/): A couple of revisits for a quiet Sunday. Supannee House of Thai: It's been quite a while since I did my post on Supannee back in 2013. I'd been back a couple of times, though not in a year or two. Over time, it seems that Supannee has become a favorite of CC and even Cathy. On this day, I needed to drop by Trader Joe's in Liberty Station, so I thought I'd head a bit further south and have lunch at Supannee. Of course I needed to get the Thai Sausage which is now $11. This sausage that is made inhouse was - [From Oslo to Tromso](https://mmm-yoso.com/2018/01/26/from-oslo-to-tromso/): Our flight from Oslo was scheduled to leave at 1135am. I picked our hotel specifically because it was next to train station; the Flytoget High Speed Train to the airport leaves the train station about every ten minutes arriving at Gardermoen Airport in about 20 minutes. Another reason for picking the hotel; well breakfast. In this case breakfast was served in the Scandic Byporten location of the Egon Restaurants chain right across the walkway from the hotel. It was still pretty dark at 730 in the morning here in Oslo. Every breakfast features smoked salmon and-or pickled herring in these parts. Something - [Oslo - Dinner at Arakataka](https://mmm-yoso.com/2018/01/25/oslo-dinner-at-arakataka/): We'd done a good amount of walking in Oslo, so we settled in for a nice nap. I awoke to the sound of a ships horn. I looked out the window, it was already getting dark at 430pm, and I saw the cruise ship we'd arrived on leaving the harbor. It was time to wake up. We had dinner reservations at…surprise, a place the Missus picked out. I managed to get reservations at Arakataka which seemed a bit off the beaten path, though it was only a half mile away. The darkness probably had something to do with it. The restaurant was - [Eli's Signature Peruvian Kitchen](https://mmm-yoso.com/2018/01/24/elis-signature-peruvian-kitchen/): Sometime back in July; I was driving west on El Cajon Boulevard, when I noticed what looked like a Peruvian Restaurant had taken the place of the old Awash, then Meskerem Ethiopian Restaurant. I truly love Peruvian cuisine and was somewhat excited. The only thing being…..I couldn't figure out when this place was open! And then one Saturday morning, I actually parked and walked on over to find the place was only open Wednesdays thru Saturdays, from noon to five. So coming here on a weekday was pretty much off the table. When I finally had some time on a weekend, the - [Revisits - Green China Grill and Pho Duyen Mai](https://mmm-yoso.com/2018/01/23/revisits-green-china-grill-and-pho-duyen-mai/): A couple more revisits before we moved offices late last year. Green China Grill: It had almost been a year since my last visit. So, on one of those cooler days, I decided to drop by. The place was as green as ever. And the menu seems to keep expanding. Looking over the menu I realized that I'd always had the Lamian (牛大碗 – hand pulled noodles) here. I decided to try the Dao Xiao Mian; knife cut noodles, with beef brisket. While the flavor of the broth was still on the mild side; it didn't seem to be too heavy on - [Roadtrip - The Bear and Star (Los Olivos)](https://mmm-yoso.com/2018/01/22/roadtrip-the-bear-and-star-los-olivos/): **** The Bear and Star has closed We had a fun time stopping in Solvang and doing olive oil tastings. But it was lunchtime and both of us were getting hungry. I had several places on my "list"; Sides Hardware, Los Olivos Wine Merchant….but it was the menu at The Bear and Star, a rather newish place in the Fess Parker (remember him?) Inn that got us to walk in. The place was rather full and at first we didn't think they'd have a table for us, but we were seated on the back porch area. It was nice and quiet. - [Steamy Piggy Revisited](https://mmm-yoso.com/2018/01/21/steamy-piggy-revisited/): An acquaintance recently checked out Steamy Piggy and told me they really enjoyed their meal. While recalling that I really didn't enjoy my previous visits to the place, I did make a note to return.  I found that the interior looks much the same. There's that motif of bright colors with worn and rustic touches like the rusted original walls and such. I'm not really a big fan of such contrasts, but then again, I'm not quite the design maven, right? The menu has expanded a bit, but is still just occupies one sheet of paper. There's now someone actually making dumplings on - [Road Trip: Solvang and Los Olivos - Olive Oil, Markets, and Birkholm's Bakery](https://mmm-yoso.com/2018/01/20/road-trip-solvang-and-los-olivos-olive-oil-markets-and-birkholms-bakery/): I mentioned that back in October, the Missus and I took a roadtrip to Santa Barbara. Here are a couple of stops along the way. I think we really developed our love for Olive Oil during our visit to Crete all those years ago. We both enjoyed our visit to the Peza Union Museum and Tasting Room. Since then, we've always had at least 3-4 bottles of Olive Oil; different grades, for different purposes. These days, it's what we've tasted in Spain, the peppery-grassy olive oils we find fascinating. And while there are places here in San Diego to grab a bottle or - [Revisits - Pho Hut and Saigon 5](https://mmm-yoso.com/2018/01/18/revisits-pho-hut-and-saigon-5/): I think everyone knows…..it's been quite a bad flu season this year. And I didn't escape the wrath of it. I must be getting up in years, because once I recovered; I still felt drained. Not wanting to go too far from home after getting home from work; but still wanting some noodle soup, I went for easy options nearby. So here are two of the places fairly close to home. Saigon 5: **** Saigon 5 has closed Located in the food court of the new 99 Ranch Market, I mentioned in my previous post on the place, that it opens - [Midweek Meanderings - Da Nang Food to Go Becoming Mi Quang Mien Trung and Liang's Kitchen is Now Another Location of Private Kitchens](https://mmm-yoso.com/2018/01/17/midweek-meanderings-da-nang-food-to-go-becoming-mi-quang-mien-trung-and-liangs-kitchen-is-now-anothe/): Just a quick post on a busy week for me. Da Nang Food to Go Becoming Mi Quang Mien Trung: I was recently driving on El Cajon Boulevard when I noticed that Da Nang Food to Go and all the other businesses next to the 7-11 had closed down. I took a quick look at the sign and was surprised. Mi Quang Mien Trung? I'll have to ask then next time I visit Mien Trung. On a side note; I've never been a fan of the Mi Quang at Mien Trung, so we'll see. 4745 El Cajon BlvdSan Diego, CA 92115 Liang's - [Kanazawa - Kuroyuri](https://mmm-yoso.com/2018/01/15/kanazawa-kuroyuri/): We had really enjoyed our first afternoon in Kanazawa; checking out Omi-cho Market and having a nice lunch. We spent the rest of the afternoon relaxing before heading off to dinner. Which was really close by. I'd had a friend make reservations at Kuroyuri; a Oden restaurant. Kuroyuri is located in the Hyakubangai Shopping Center which is attached to Kanazawa Station. And was rather easy to find. Man, this place was busy. There's a packed u-shaped bar area on one side of the restaurant and packed tables on the other. And we did have a table waiting for us when we arrived. - [Sunday Sandwiches - Revisits to SuperNatural and Crossroads Deli](https://mmm-yoso.com/2018/01/14/sunday-sandwiches-revisits-to-supernatural-and-crossroads-deli/): There are quite a few sandwich places fairly close to our offices. Here are revisits to a couple of them. Supernatural Sandwiches: **** SuperNatural Sandwiches has closed I'm kind of bummed that they don't do the early hours and breakfasts anymore. I actually went once thinking they'd be open at 10 and it's back to normal hours for now. I returned a couple of days later right at eleven and there was no line. They've usually got something going on; some new twist, but I didn't detect anything on this visit. I got my usual, the Siren. Taking it to go. - [Roadtrip - Revisits to Qing Dao Bread Food (Monterey Park), Kang Lac Bakery, Lien Hoa, and Song Long (Westminster)](https://mmm-yoso.com/2018/01/13/roadtrip-revisits-to-qing-dao-bread-food-monterey-park-kang-lac-bakery-lien-hoa-and-song-long-westmi/): Whew; I need to catch up on all my posts! Since I've posted on these places a multitude of times; I'll keep it shirt and sweet. This one is from back in August of last year. Basically, I had an all day meeting in Irvine. The Missus had the following day and night off; so we decided to stay in the area. We started things off well by having dinner at Sushi Noguchi in Yorba Linda (sorry no post on that one….next time). The next day after my meetings we headed off to dinner and was kind of unimpressed with Sichuan - [Musashiya Revisited](https://mmm-yoso.com/2018/01/11/musashiya-revisited/): Before we moved offices; I did sort of a lunch farewell tour of various places; some of which I hadn't been to in a while. Musashiya surely falls into that category. While I'd had some fairly decent meals when this stand was Kayaba; my meals at Musashiya had really been lacking. But since we'd be changing locations in a few months I decided to see if the Tonkatsu there had improved. And while the tonkatsu looked a bit better than what I'd had here previously….. I'd say no. As you can tell by the color, this had been fried too long. The - [Pho Be Thui at Pho Saigon Alley](https://mmm-yoso.com/2018/01/09/pho-be-thui-at-pho-saigon-alley/): **** Pho Saigon Alley has closed Back at the end of October; I was making one of my now quite rare trips to City Heights when I noticed a "Grand Re-Opening Banner on the former location of Asmara Restaurant. Grand Re-Opening? When was the original opening When did Asmara close? Hmmm……I guess I'm getting a bit out of touch in my old age. Anyway, I made a mental note of the place and like I tend to do so often these days promptly forgot about the place. In December, when we got back from our latest trip, something triggered a recollection. And I decided to - [Georgia's Greek Cuisine (Loma Portal)](https://mmm-yoso.com/2018/01/08/georgias-greek-cuisine-loma-portal/): Welcome back to mmm-yoso!!! and thanks for reading this food blog.  You know how there are news stories about a lot people having the flu or pneumonia? Well, lets just say that one of the writers here has recovered from one of those diagnoses and the other is in the process of recovering.  Cathy is writing a short post. You may have noticed the signage on the side of the building while driving North on Rosecrans Street.  It's the first storefront in that parking lot behind the painted sign.  Georgia's has been here since 1977, it's family owned and run.There's an - [2018 Tournament of Roses Rose Parade: Post Parade Showcase of floats, Snacks and a meal: Cream Pan (Tustin), Arsen House of Cookies (Pasadena), T Burgers (Monrovia)](https://mmm-yoso.com/2018/01/07/2018-tournament-of-roses-rose-parade-showcase-of-floats-snacks-and-a-meal-cream-pan-tustin-arsen-hou/): mmm-yoso!!! is primarily a food blog, but there are many events surrounding meals.  Both Kirk and Cathy like to write about that aspect of the eventual meals.  Today, Cathy is writing.  The 2018 Tournament of Roses, with the theme "Making A Difference", is over.  There were numerous events and activities between Christmas and December 31-the Bands and Equestrian Units had presentations, you could visit float decorating places and a two day event, "Live on Green".  The parade and football game were on January 1.  Following the parade, the floats lined up on Sierra Madre (at the end of the 5.5 mile - [Traditions- Rosca de Reyes (from Su Pan) and Calendars](https://mmm-yoso.com/2018/01/06/traditions-rosca-de-reyes-from-su-pan-and-calendars/): mmm-yoso!!! welcomes you to this first Saturday of 2018 with a post from Cathy.  Kirk is feeling a bit under the weather. Today, January 6, is the 12th Day after Christmas.  This evening, the 12th Night, is when The Mister and I take down our decorations (which went up on Christmas Eve).  It is traditionally known as the Feast of the Three Kings or Epiphany.   Earlier this week, we dropped by Su Pan Bakery to order the Rosca de Reyes, a traditional pastry symbolizing a King's ring which we will have while working on dismantling the tree and cards and decorations. {If - [Circling Back to The Mariscos el Pescador Truck](https://mmm-yoso.com/2018/01/04/circling-back-to-the-mariscos-el-pescador-truck/): I needed to get my New Year Wagashi from Hogetsu Bakery. So I headed down to Chula Vista. As I went past the H Street offramp on the I-5, I had a sudden craving for tacos from the Mariscos el Pescador truck. I got off at L street and headed on over. Man, had it really been a year-and-a-half since I last visited? It was just a few ticks after 10am so there were no crowds. I noticed two semi's parked in the lot. Both drivers were eating in their rigs. Since I hadn't been back in a while; I decided to - [Midweek Meanderings - End of an Era? Emerald and San Tong Palace Close and Taking the "One-Chip Challenge"](https://mmm-yoso.com/2018/01/03/midweek-meanderings-san-tong-palace-closes-taking-the-one-chip-challenge-and-other-stuffs/): **** I know most of you know that Emerald has reopened. Emerald Closes: As mentioned earlier today in Eater. Emerald suddenly closed their doors on New Year's Eve. My understanding is that it was rather sudden. I've heard from two sources who tell me that Pearl in RB is also on the market. According to the posted letter they have "closed their doors due to retirement"…… 3709 Convoy St San Diego, CA 92111  San Tong Palace becoming a Sichuan Restaurant?: Now that our office has relocated, I don't get down to Kearny Mesa quite as much as I used to. But - [Oslo - The National Gallery and Lunch at Grande Café](https://mmm-yoso.com/2018/01/02/oslo-the-national-museum-and-lunch-at-grande-cafe/): Though there we buses, shuttles, and taxis queued up as we disembarked from the overnight cruise we decided to walk to our hotel. Our hotel was located in the Byporten (City Gate) Shopping Mall. Since we'd only be spending one night in Oslo, this was the perfect location as it was next door to the Central Train Station, with direct service to the airport. Upon completing the twenty-five minute walk from the cruise ship terminal, we arrived at the train station and Byporten. We knew it when we were greeted by this fellow. "Tiger City" (Tigerstaden) is Oslo's nickname and this statue stands - [Happy New Year](https://mmm-yoso.com/2017/12/31/happy-new-year-7/): Happy New Year! Much like I've done every year since December 31st, 2005, I started my day with a visit to Nijiya, Marukai, and Mitsuwa. I think I've noted that compared to those early years, the variety available has gone down significantly. Probably because of preordering and changing of tastes. This year, Mitsuwa seemed to have the better "stuffs". They definitely won out in the protein category…… I did enjoy the "instruction signs" Nijiya put out for items like kazunoko….just in case, you know….you get the urge to try it out. We enjoyed going out for New Year dinner last year. So - [The DFDS Overnight Cruise - Copenhagen to Oslo](https://mmm-yoso.com/2017/12/30/the-dfds-overnight-cruise-copenhagen-to-oslo/): As I mentioned in my previous post; I'd made reservations to take the overnight cruise from Copenhagen to Oslo. I thought this would be interesting for several reasons; first, the Missus had never been on a "cruise" and I thought this would be a nice way to see if this suited Her. Second, the Missus just doesn't care to see the same folks day after day. This was an overnight cruise, so I didn't think we'd be seeing the same folks all the time. Third, in terms of price, $269, think of it as a room and transportation, I thought it - [Tokyo - Kizo Ramen](https://mmm-yoso.com/2018/09/17/tokyo-kizo-ramen/): It seems that during the course of our visits to Tokyo that we've developed some "traditions" of sorts. Dinner at Suzunari is one of them. And as we had breakfast, we decided to keep anther going. The breakfast, we were given vouchers from the hotel, was basic and fine. We decided to head on down to Tokyo Station a few hours early; stash our bags in the always convenient lockers, and spend some time shopping, eating, and just enjoy our last few hours in Tokyo. We did manage to do some shopping; buying some gifts for folks back in San Diego. When it - [Circling Back to Leilani's Cafe](https://mmm-yoso.com/2018/09/16/circling-back-to-leilanis-cafe/): During my lunch at Homestyle Hawaiian; I started pondering my little blogging history with plate lunches and loco mocos in particular. When we first moved to San Diego; there were a lot less places for plate lunches. The first couple of places that I recalled having plate lunches were at Da' Kines and Kealani's, both places are now gone; I think they both now do catering. Among the next places I tried was Leilani's Café and then Da' Kitchen, which became Mo's Island Grinds, which in turn became what is now the little empire called Homestyle Hawaiian. So you could say; other than those ubiquitous L&L's and - [Tokyo - Sansei Yotsuya](https://mmm-yoso.com/2018/09/15/tokyo-sansei-yotsuya/): As with most things in Japan; we got back to our hotel efficiently. We were a bit tired from the days activities and after a short nap; we decided to stay in the neighborhood for dinner. The Missus was still in "Yakiniku mode" and we had asked Chef Murata (or at least Reiko had) for a nearby recommendation. He recommended a place named Sansei…….which caught me by surprise, since I'm a Sansei. The restaurant is located right on the main street; in the lower level of one of the business buildings lining Shinjuku-dori. The restaurant it self is fairly small, but comfortable. - [Nikko - Toshogu Shrine, Lunch at Yasai Cafe Meguri, and the "Venus of Gyoza" at Utsunomiya Station](https://mmm-yoso.com/2018/09/14/nikko-toshogu-shrine-and-lunch-at-yasai-cafe-meguri/): We had made the walk up from the train station and into Nikko National Park. We walked up the stone stairs past the walls gilded with moss. It was a lot to take in. On a misty day like this was; walking past moss covered stone lanterns, there is a feeling you get, mystery….wonder….like you've wandered onto a set of some movie….. We were only spending the day in Nikko, so other than the Shinkyo Bridge, our main focus was on visiting Toshogu Shrine where Tokugawa Ieyasu, Shogun and founder of the Tokugawa Shogunate which ruled Japan for over 250 years, is - [Revisits - Luong Hai Ky and Homestyle Hawaiian (Tierrasanta)](https://mmm-yoso.com/2018/09/13/revisits-luong-hai-ky-and-homestyle-hawaiian-teirrasanta/): I should actually call this "weekend procrastination lunches"……two revisits where I took the "long way" to work. Luong Hai Ky: On the Sunday that I took the "really long way" to work; I decided to drop by Luong Hai Ky since it had been over three years since my last visit. Let me just say things haven't changed much….the service was perfunctory at best; and that Beef Sate Noodle; well, with all that iceberg lettuce and all that basil….check out all the stems they included; would you like to eat that or perhaps reach into your bowl with your hands and - [Soi 30th](https://mmm-yoso.com/2018/09/11/soi-30th/): Soi 30th opened up right next to Lefty's on 30th Street last fall. My good friends and I actually went and ate there at the end of September, basically going through a good part of the menu on that evening. But the focus was on what was going with each other; work and other things have been keeping me from seeing them as much as I'd like to. I decided not to do a post after that visit; mainly because we were just enjoying each other's company and catching up on what was going on. That's not to say that I didn't enjoy - [San Francisco - Mourad](https://mmm-yoso.com/2018/09/10/san-francisco-mourad/): Much like our trip to Portland in 2015, part of reason was just to rest in air conditioned goodness….which is what we did after lunch at China Live. We awoke refreshed and decided on a short stroll before dinner. We decided to just take a stroll down Market to the Ferry Building. It was a nice stroll, past the hustle and bustle, the street merchants were just closing up for the day. We walked through the Ferry Building, giving the Missus a chance to check out various places as possibilities for tomorrow's lunch. We  walked through and past various shops…..most were - [Pho Duoi Bo from Royal Garden](https://mmm-yoso.com/2018/09/09/pho-duoi-bo-from-royal-garden/): **** Royal Garden has closed I found myself back in City Heights this past weekend and decided to drop by Royal Garden to see what was going on. I believe there was some kind of event going on later in the day as chairs were arranged, though all the tables near the window were occupied. Seems like they are doing some decent business these days. I hadn't had a bowl of pho in a while and I recall thinking it was pretty good on one of my previous visits. So I ordered the Pho Duoi Bo – oxtail pho. The sprouts were really - [From Parma to Ferrara](https://mmm-yoso.com/2018/09/07/from-parma-to-ferrara/): *** Not much food in this one After having a huge meal in Piacenza we drove back to the Agritourismo to find out that they had moved us to a smaller room! Apparently, they had reservations for a fairly large family who had booked a small room. We were told that they had tried to contact us, but were unsuccessful……and just decided to move us to a smaller room. Hmmm……well, at least they only charged us half the price for our "new" room….which unfortunately, was in the main building and was really loud….well, whatever. We did manage a nap and woke when - [Siam Nara Revisited](https://mmm-yoso.com/2018/09/06/siam-nara-revisited/): A reader recently asked me if I'd been to Manila Fast Food and Desserts recently, because she thought things had changed. I hadn't been in about six months so I thought I'd check things out….problem was; it was Monday and the place is closed on Monday. Duh…. So, I had to find a place for lunch. There are quite a few options in this strip mall and I chose Siam Nara since I hadn't been back in over seven years! The place still looks quite nice inside. I hadn't planned on having Thai, so I really wasn't prepared and ended up choosing - [San Francisco - China Live](https://mmm-yoso.com/2018/09/05/san-francisco-china-live/): It was funny how we ended up staying in San Francisco over the Labor Day weekend. Both the Missus and I had been working pretty hard and there was no trip in sight for a couple more months. It was a brutal Sunday here with record temps in the high 90's. For some reason, I decided to check to see what the weather was like in San Francisco…..61?!?!? I basically told the Missus "the heck (using a more colorful verb) with this….let's go to San Francisco." And She agreed. It had been quite a while since we visited the city; in - [Lunch Revisits - Okan Diner and Hinotez](https://mmm-yoso.com/2018/09/04/lunch-revisits-okan-diner-and-hinotez/): Here are a couple of revisits for a post-holiday Tuesday. Okan Diner: I was headed back to the office from a meeting and decided to grab some lunch. It had been a while since I last visited Okan Diner. Since the restaurant is right off the 805, I decided to stop in. I was fairly surprised to see the place completely empty and it stayed that way during my entire meal! I went with what I usually have for lunch here, the Katsuni ($11.50). When it arrived; I quickly noticed that the tonkatsu had gotten smaller since my last visit. There's also - [Marie Callender's (revisits)](https://mmm-yoso.com/2018/09/03/marie-callendars-revisits/): mmm-yoso!!!, a food blog since 2005.  Sort of an old fashioned way of communicating about meals enjoyed with people nowadays posting photos instantly on other forms of social media. Usually there's a story involved with meals, sometimes, there isn't. Cathy is writing while Kirk is enjoying another day off.    In the 1930's, Marie Callender began a pie business, delivering to restaurants in Orange County.  In 1964, she opened her own pie and coffee shop and in 1969, a full service restaurant.  Today there are over 50 restaurants in the USA and Mexico and some products are sold in grocery stores. - [Rice Noodle King (Hunan) (Kearny Mesa)](https://mmm-yoso.com/2018/09/02/rice-noodle-king-hunan-kearny-mesa/): mmm-yoso!!! is a food blog with almost daily posts.  While Kirk is enjoying a three day weekend, Cathy is writing. I lightly glossed over a factoid about The Mister a while ago.  He's been undergoing some medical issues since 2014 and periodically receives adjustments or changes in medications.  For some reason, the primary side effect on Him is a craving for spicy food.  One day we were headed for (another) lunch at Little Sheep and passed this (new to us) signage, so popped a U turn and stopped to read the menu.  (It has been open since March).  A simple menu, reasonable prices - [Sage Cafe (Barona Casino) -Cathy's way of beating the heat (again)](https://mmm-yoso.com/2018/09/01/mmm-yoso-6/): Well, here you are on your device looking at mmm-yoso!!!, a food blog. Perhaps you are looking for ideas of places to eat.  Today Cathy is writing because Kirk is enjoying this Labor Day weekend by not using a device. Like many of you, I lurk more than I comment on other blogs, websites and Facebook pages.  With the hot and humid weather (the longest heat wave in 34 years), people were asking 'what restaurant has good air conditioning?' and having online conversations, looking for a place to cool down.  I had two immediate answers-bowling alleys and casinos.  This is the casino - [JoYee's (Chinese breakfast, Jian Bing and cafe) (inside original 99Ranch complex)](https://mmm-yoso.com/2018/08/30/joyees-chinese-breakfast-jian-bing-and-cafe-inside-original-99ranch-complex/): mmm-yoso!!! is a food blog.  Cathy is writing today; Kirk is starting a long weekend of relaxing; He's earned it. A few months ago, E and Drink, located inside the Original 99Ranch complex, closed.  Finally new signage came up and The Mister and I were curious.     We read the menu one morning, but decided to go across the hall to Sam Woo for breakfast. When we left there was a line of people ordering and waiting for 'to go' orders and tables.   (Click and enlarge this photo to read the menu) We returned on a weekday morning. You order, pay, get a buzzer and - [2019 Tournament of Roses Rose Parade Float Road Test #3 (meals at Kolache Factory (Tustin) and Douglas Burgers #23 (Lake Elsinore))](https://mmm-yoso.com/2018/08/29/2019-tournament-of-roses-rose-parade-float-road-testing-meals-at-kolache-factory-tustin-and-douglas/): mmm-yoso!!!, this is a food blog.  The first part of today's post will be about the events centered around food.  Cathy is writing; Kirk is on a break. For your convenience: here are links to Road Tests #1/2 Road Tests #4/5 and  Road Test #6 Another road test of mechanics and maneuverability for floats participating in the 130th Tournament of Roses Rose Parade, which will roll down the streets of Pasadena (and on your television) on January 1, 2019 occurred last Saturday at Phoenix Decorating Company in Irwindale. (There are three other float builders as well as six 'self built' floats participating in the Parade).  There's a - [Karami Ramen](https://mmm-yoso.com/2018/08/27/karami-ramen/): It's a bit strange; I've heard so much about Ramen Ryoma's opening, but not so much about Karami which opened around the same time. Last week the weather had started cooling off and due to the fact that a lot of folks were on vacation, well……many of my meetings were cancelled, so I decided to head on down to the plaza that houses Nijiya, Spicy House, and Pho Mignon. I arrived at 1130 and there were only two parties in the place during my entire visit. The lay-out of this tiny restaurant is somewhat neat; in a slightly cheesy kind of way….but - [Eli's Peruvian Kitchen Revisited](https://mmm-yoso.com/2018/08/26/elis-peruvian-kitchen-revisited/): After working on a recent Sunday; I decided to revisit Eli's Peruvian. It's not easy coordinating visits since they have limited hours only open from 11am to 5pm Wednesdays thru Satruday, and 10am to 4pm on Sundays. I'd arrived on Sunday, forgetting that the Sunday Breakfast menu was being served. So no cebiche for me this time around. I ended up ordering the Adobo de Chancho Arequipeño which was a special on this day. Adobo de Chancho Arequipeño is a hearty pork stew that originates from the Arequipa (duh) area of Peru. The stew is usually beer – vinegar based; with paprika - [Paris - The Pantheon and a Revisit to Arnaud Nicolas](https://mmm-yoso.com/2018/08/25/paris-the-pantheon-and-a-revisit-to-arnaud-nicolas/): After finishing up shopping and eating near Saint Germain; the Missus and I decided to just wander around a bit and ended up at the Pantheon. Though we'd visited the area before, we decided to actually enter and check the place out. There was one thing I really wanted to see……in February of 1851, physicist Léon Foucault, assembled scientists at the Paris Observatory and using a simple pendulum and his newly derived sine law to prove the earth rotates. A month later; Napoleon III requested that he repeat the demonstration in the Pantheon in the central dome. The Pantheon was originally built to be a church to - [Denali State Park Milepost 135 and Revisiting Twister Creek Restaurant & Denali Brewpub (Talkeetna)](https://mmm-yoso.com/2018/08/23/denali-state-park-milepost-135-and-revisiting-twister-creek-restaurant-denali-brewpub-talkeetna/): There was still a lot of daylight left when we completed our flightseeing and glacier landing and the Missus wanted to do something. So we decided to head out and take the short (by Alaskan standards) one hour and change drive up to Denali State Park. Don't confuse Denali State Park with the enormous and much more popular Denali National Park. The park is known for the views of Denali and the Alaskan Range; especially from the stop at milepost 135 of the Parks Highway. And even though it got overcast and drizzly, the views were still breathtaking.  We also loved the signs. After lingering for a - [Chicken Wing Wednesday - Gala Chicken](https://mmm-yoso.com/2018/08/22/chicken-wing-wednesday-gala-chicken/): **** Zion Market has moved and Gala did not make the move with the market I had to drop by Zion Market to pick some stuff up….mainly beef knee bones. Yep, beef knee bones. At the end of my "smoke session" I'll do the knee bones and give them out as gifts to folks who have dogs……the pooches really love the stuff. Anyway, it nearing lunch time and I decided to grab something to eat. Gala Chicken had moved from their original location in the market, to the spot that Myung In had before they recently closed. I decided to order the - [Cali Banh Mi (Garnet Ave)](https://mmm-yoso.com/2018/08/21/cali-banh-mi-garnet-ave/): I was heading to the I-5 North after filling my tank at Costco early one weekday morning. I decided to head to the I-5 North from Morena, over to Garnet….something I'd usually never do because of the amount of traffic on this street. And that intersection; Garnet and Mission Boulevard is always so crazy. But it was before six in the morning, so things weren't going to be too bad. As I drove towards Mission Boulevard I noticed that Cali Banh Mi, the same folks who took over the former Cali Baguette on Convoy, had just opened a new shop. So, - [Sarap Filipino Kitchen (Soft Opening)](https://mmm-yoso.com/2018/08/20/sarap-filipino-kitchen/): **** Sarap is now Gaya Gaya While on my "procrastintion drive" to the office over the weekend; I noticed that "Sarap Filipino Kitchen" had taken over the former Capetown Bar & Grill/Malted Diner location. I was going to add that to my post for last Wednesday; but then on Tuesday; Eater mentioned the place was in Soft Opening Phase. I mentioned this to Calvin who got quite excited so we ended up going…..and I ended going for three days in a row! The last culminating with a group of six to celebrate one of the folks in our team actually surviving second - [The French Oven (Scripps Ranch)](https://mmm-yoso.com/2018/08/18/the-french-oven-scripps-ranch/): Here we are, back reading mmm-yoso!!! to see what food and/or adventure Kirk or Cathy has recently had.  It's Cathy's turn to write.  Earlier this year, I was in a residential neighborhood (Avenida Magnifica, a two lane street with houses on either side) and saw a Recreation Center on the left and on my right, a small mall with a dog groomer, four pump gas station, liquor store, taco shop, a hair and nails place, dental office, pizza place and a small doctors office.  In the corner, between the dental office and hair salon is The French Oven. This is the - [Flightseeing and a Glacier Landing (Talkeetna Air Taxi), Talkeetna Roadhouse, and Concsious Coffee](https://mmm-yoso.com/2018/08/17/flightseeing-and-a-glacier-landing-talkeetna-air-taxi-talkeetna-roadhouse-and-concsious-coffee/): ***** Not very much food in this one – some lovely photos though. I'll be back tomorrow with another post. We headed off from our lodge at around 830 in the morning. We had scheduled a "Flightseeing Tour" with a Glacier Landing, another of the Missus's "bucket list" items. We decided to "hoof it" and first find out where the offices of Talkeetna Air Taxi was….it was an interesting walk past the train tracks. The nice folks in the office confirmed that we should report back by at least 10 or so. What else to do but head into Talkeetna and - [Sieu Sieu BBQ Revisited](https://mmm-yoso.com/2018/08/16/sieu-sieu-bbq-revisited-2/): As a sign of how long I've been doing this blog…..do you remember what was in the spot before Sieu Sieu BBQ opened in this spot in 2008? You'd be right if you said Maui Maui Hawaiian BBQ…funny how it went from one reduplicated name to another, eh? And before that; wasn't it something like Yakimono restaurant…..and for bonus points; do you remember when Sieu Sieu BBQ was in Linda Vista? Sheesh….. Anyway, this one has been sitting around for a while. I took a revisit; it had been a couple of years. I decided to get Ga Muoi – "salt chicken", - [Midweek Meanderings - Guest Kabob Replacing Hunan Kitchen, Isshido Coming to Mira Mesa, and Menya Ultra's Second Location](https://mmm-yoso.com/2018/08/15/midweek-meanderings-guest-kabob-replacing-hunan-kitchen-isshido-coming-to-mira-mesa-menya-ultras-sec/): So, I decided to take a the REALLY long route to this office this past weekend……well, let's call it what is was….procrastination. I ended driving up Convoy to check on Hunan Kitchen a.k.a. Noodle Hut a.k.a. Tǔjiā Xiāng Cài  and here's what I found: Hunan Kitchen being replaced by "Guest Kabob": At least that's what the sign says.   I saw the construction on the place a few weeks earlier…..I had hoped that Hunan kitchen would stay….but looks like we're going to have the sixth restaurant in this spot in the last 7 years. 4690 Convoy StSan Diego, CA 92111 Isshido replacing - [Emilia-Romagna - The "Devils Bridge" and a Mona Lisa Mystery in Bobbio and Easter Lunch at Osteria Carducci (Piacenza)](https://mmm-yoso.com/2018/08/14/emilia-romagna-the-devils-bridge-and-a-mona-lisa-mystery-in-bobbio-and-easter-lunch-in-piacenza/): Let's be perfectly honest here….I love obscure history and places; thus my love for Atlas Obscura. And since there's no sponsors or advertising on our humble little blog, you know I'm not getting anything out of recommending both the book and the website. And sometimes, I can get the Missus interested in searching something out as well….in fact, once that seed is planted, She is much more relentless than I am. That is why; after having breakfast in the Agritourismo, we headed off to Bobbio. Driving thru Piacenza, which would be our stop for lunch, then alongside the River Trebbia. As we - [Ramen Ryoma (Clairemont Mesa)](https://mmm-yoso.com/2018/08/13/ramen-ryoma-clairemont-mesa/): **** This location of Ramen Ryoma has closed For some reason, the folks at work got really excited when I told them about Ramen Ryoma opening on Clairemont Mesa Boulevard in the old Bangkok West location. It has been so hot the last couple of weeks that the last thing I really wanted was ramen….especially a place that touts serving Sapporo (= rich/thick) style broth. Still, I got talked into having lunch here on a day when the temps in the area was closing in on triple digits. You know; I'm kinda wishing we were back in Sapporo right now. We - [Cathy's way of beating the heat-Kearny Mesa Bowl](https://mmm-yoso.com/2018/08/12/cathys-way-of-beating-the-heat-kearny-mesa-bowl/): Not a food item, a place. Cathy is writing on the food blog mmm-yoso!!! today. It's been so very hot and humid lately.  Today it's nice – a high of 89F with humidity of only 45%.  Still kind of miserable.  The Mister started asking me to think of places that had good conditioning as well as lunch; something I usually don't think about…and when I started to think, all the places in my brain were outdoor only seating.  Then I went back to my childhood in Detroit.  We grew up without a/c and lived…but what did my brother and I do - [No Pho at Pho 46](https://mmm-yoso.com/2018/08/10/no-pho-at-pho-46/): I was just about to finish up another post when I luckily checked the news and decided it wouldn't be appropriate to do that post today. So here's something I had on the back burner for a while. When our office first moved back to the area, I started checking out a bunch of different places. I recalled having a decent meal at Pho 46 a while back, so I decided to return. There seems to be a different set of folks working here these days. That woman who works the front of house often takes orders, buses, and delivers the food all - [Still Eating to Beat the Heat - Izakaya Sakura and La Miche](https://mmm-yoso.com/2018/08/09/still-eating-to-beat-the-heat-izakaya-sakura-and-la-miche/): OK, so it's supposed to start getting cooler this weekend. But until then, it's still way hot. I really don't think you want to read about Ramen Ryoma now, right? That'll have to wait until perhaps next week. Here are a couple of revisits. Izakaya Sakura: While my last couple of revisits to Sakura haven't been very pleasant, this restaurant which finally put up a sign after two decades, finally got me to come back in. It was hot; I was between meetings; the parking lot wasn't very full, so why not? Strangely, there was only one other couple in the entire - [Royal Garden](https://mmm-yoso.com/2018/08/07/royal-garden/): **** Royal Garden has closed A few months back I was heading to the 15 North, and much like how I've noticed many places while driving in the area, saw that the former Five Star Banquet Hall that had become a Vietnamese – Chinese banquet hall, was now serving food to the public. So, I did a quick U-turn and drove into the parking lot to check the hours. The following weekend; after working for a few hours; I drove down to the area to check the place out. And yes; it is indeed a banquet hall; from the dance floor, - [2019 Tournament of Roses Rose Parade float road tests #1 and 2 and Cream Pan (Tustin), The Donut Man and Peppertree Cafe (Glendora)](https://mmm-yoso.com/2018/08/06/2019-tournament-of-roses-rose-parade-float-road-testing-and-cream-pan-tustin-the-donut-man-and-peppe/): Usually there are reasons as to why we stop and eat somewhere.  Cathy is showing you some meals and snacks consumed while on the way to and from a regular event, as well as the event.  Kirk is busy.  Other float road tests for the 2019 Parade: Road test #3, Road Tests #4/5 and Road Test #6. I'll write about food in the first part of this post. Wake at 4 a.m., leave the house at 5 a.m., drive North, exit at Red Hill Avenue.  There's a Starbucks.  Two lights North, take a left and there is Cream Pan.We hadn't been here since January  Everything is fresh - [Eating to Beat the Heat - Buga](https://mmm-yoso.com/2018/08/05/eating-to-beat-the-heat-buga/): I think we're at the point where people are asking; "when is this heatwave going to end?" And it looks like another hot week ahead of us. I stopped off at Buga for lunch between meetings last week. The location; right off the 805 is a pretty convenient stop. It was hot, and muggy. Instead of going for the Bi Bim Naengmyun, I decided on trying the Yukhoe Bi Bim Bap. It had been over four years since I'd last had it at Buga. Like I mentioned in my previous post on Buga; the panchan here is not as good as it - [2018 San Diego County Fair- How Sweet It Is (and it was)](https://mmm-yoso.com/2018/08/03/2018-san-diego-county-fair-how-sweet-it-is-and-it-was/): Thanks for stopping to read mmm-yoso!!! another day.  Kirk usually writes here, but is very busy with work.  Cathy is writing today's San Diego food-centric post. Since 2007, I've written at least two posts each year about the fifth largest (in terms of attendance) County Fair in the United States, held in this beautiful County beginning in June and ending around July 4. Circumstances changed this year and I did not write a 'before the Fair opens' nor a 'during the Fair' post.  This is a summary post about the 2018 County Fair.   The theme of "How Sweet It Is" was announced, - [El Pollo Grill (Lemon Grove)](https://mmm-yoso.com/2018/08/02/el-pollo-grill-lemon-grove/): mmm-yoso!!! is a food blog. There's always something to eat somewhere and sometimes it is interesting.  Cathy is writing today; Kirk is busy with many work related projects.  This location of El Pollo Grill has been open since 2002 in the heart of Lemon Grove (on Broadway, kitty corner from the giant Lemon). It originally had been in a smaller location nearby, since 1987.  Parking can be tight in front of the strip of storefronts, but there are plenty of spaces in the back and the entrance is easy to find.At any point in the day, the flaming grill is filled with marinated - [Romeo & Julieta Wine Cafe](https://mmm-yoso.com/2018/07/31/romeo-and-julieta/): **** Romeo & Julieta has closed Here's a little place on a rather odd corner in Talmage that I would never had found. It's a recommendation from my "FOY" JasonV. It's a favorite of his Missus, Jackie. The location is indeed interesting; being on the corner of Monoe and 47th Street. I'm sure most folks drive up the back way from Fairmount….but the place is basically a quarter mile from ECB and Nhu Y. The little wine bar is located right next to a dental office in the same strip mall. It's quite unassuming. This is Romeo and Julieta a Polish Wine Bar - [Pho Bo](https://mmm-yoso.com/2018/07/30/pho-bo/): I'm not quite sure how it happened; but it seems I'm back working weekends again just to keep up with our backlog. On the bright side; this means I can take a (usually) traffic free drive to grab an early (or late) lunch. One of my acquaintances, knowing that I really enjoy Vietnamese style Beef Stew – Bo Kho; recommended a place that recently opened in the mixed use Mercado de Barrio in Barrio Logan named Pho Bo. Even though there's quite a few shops in the this center; parking was totally no problem. As was finding the shop; which in - [Eating to Beat the Heat - Revisits to Iron Pig Alehouse and Prime Grill](https://mmm-yoso.com/2018/07/29/eating-to-beat-the-heat-revisits-to-iron-pig-alehouse-and-prime-grill/): Here are a couple of more revisits to places during the recent hot and sticky weather we've had. Iron Pig: **** Iron Pig has closed I'm not sure why we don't drop by Iron Pig more often. Actually, I do know why; these days the Missus is more into wine and cocktails and beer has lost favor with Her. She is also not fond of the tumblers used for wine here………yes, She's becoming a bit of a snob I guess. Still, on one of those hot days, I wanted one of my favorite salads….the "Man Salad". Which, by the way; the Missus - [Tokyo - Breakfast and We're Off to Nikko](https://mmm-yoso.com/2018/07/27/tokyo-breakfast-and-were-off-to-nikko/): After another wonderful dinner at our favorite restaurant, we slept well, but got up quite early on this Saturday morning. You see, the Missus had always wanted to visit Nikko, a UNESCO World Heritage Site; known for it's ornate shrines lying within green, woody, hillsides. A combination of nature and a celebration of the glory of the Edo period. It is about this place that Ieyasu Tokugawa is quoted as saying "Build a small shrine in Nikko and enshrine me as the God. I will be the guardian of peace keeping in Japan." In fact; his mausoleum is located in the lavish, opulent, - [Thursdays Near 30th - Toronado, North Park Thursday Market, and Tribute Pizza](https://mmm-yoso.com/2018/07/26/thursdays-near-30th-toronado-north-park-thursday-market-and-tribute-pizza/): During mid-June, the Missus had a hair appointment, and I gladly "volunteered" to drive Her and wait. If you recall, the Missus's hairdresser is located in North Park. I somehow "randomly" found parking near Toronado. How convenient. It had been a while since I last visited. I ordered a Pliny the Elder….and totally forgetting about this "blog thing" took a sip before remembering to take a photo. Bad food blogger….bad food blogger. Anyway, as always the temp was just perfect. **** Toronado has closed Toronado4026 30th StSan Diego, CA 92104 All too soon, the Missus walked on over….She's not so much - [La Mesa Bistro and Bakery (revisits)](https://mmm-yoso.com/2018/07/25/la-mesa-bistro-and-bakery-revisits/): Here you are, looking at mmm-yoso!!!, a food blog.  Kirk is relaxing after a long day at work and Cathy is writing today's post. I've only written about La Mesa Bistro and Bakery two other times and it's been a while.  I apologize. This restaurant, hidden in a far corner of a busy group of storefronts (including Chopsticks Inn) on La Mesa Boulevard (just behind Dieter Fischers, the Mercedes repair shop) has been here since at least 2009.  Almost everything is made from scratch, is quality.  The menu is amazingly similar to that of Swami's, which has one location just down the street.   Using - [Tobey's 19th Hole Cafe (revisit)](https://mmm-yoso.com/2018/07/24/tobeys-19th-hole-cafe-revisit/): mmm-yoso!!! is a food blog, covering meals consumed near and far.  Kirk is busy with meetings all day, so Cathy is writing a short post.  The Mister and I tend to take guests out to 'local' rather than 'trendy' places. The other day was no exception.  I've written about this San Diego City golf course (since 1934) restaurant only a few other times in the past years, yet it is a regular stop, usually for a breakfast meal and the view.  The parking lot nearest the main building is sometimes crowded, but there are nearby 'overflow' lots.  Stepping inside the Clubhouse, the restaurant is to your - [Monday Meanderings - Benchmark Brewing Company Opens in Bay Park, Ramen Ryoma, Bonchon, and is Hunan Kitchen Closed?](https://mmm-yoso.com/2018/07/23/monday-meanderings-benchmark-brewing-company-opens-in-bay-park-ramen-ryoma-bonchon-and-mikami-coming/): It's been a crazy busy day. I haven't done one of these in a while…so here goes. Benchmark Brewing Company Opens in Bay Park: I was driving past last week and noticed folks in the place. This past weekend; the sign was up. I'm happy for my 'hood. 4112 Napier StSan Diego, CA 92110 Hours:Tues – Thurs 4pm – 8pmFri – Sat Noon – 9pmSunday Noon – 7pm Ramen Ryoma opening in Kearny Mesa: I had some free time to drive around this past weekend. I was staying away from the crowds. I noticed that Ramen Ryoma is replacing Bangkok West. - [Monzu Fresh Pasta](https://mmm-yoso.com/2018/07/22/monzu-fresh-pasta-and-a-walk-around-horton-plaza/): We're still on the hunt for pasta as good as we had in Emilia-Romagna. Simple, soulful, fresh, with "that" texture. Maestoso was pretty good. Then I read that Monzu Fresh Pasta had finally opened in the Eater. So, a couple of weeks later….on a day that the Padres were scheduled for an away game, I headed down to the East Village to check out Monzu. This rather discreet little shop; wasn't it previously a Meatball Shop? Is bright, clean, and simply appointed. There are shelves of specialty Italian grocery items and a counter with fresh pasta stocked. There's a chalkboard menu - [Paris - Boulangerie Laurent B, Les Deux Magots, and L’Avant Comptoir](https://mmm-yoso.com/2018/07/21/paris-boulangerie-laurent-b-les-deux-magots-and-lavant-comptoir/): The Missus was starting settle in a bit…..and She needed a "mission"; something to obsess about. So why not croissants? I had always thought that an excellent croissant au beurre is harder to come by than most folks think. I believe our lunch the previous day at Gontran Cherrier had stirred something. The Missus had croissant fever. During our wonderful meal the previous evening at Arnaud Nicolas we had a nice chat with one of the Servers. He said croissants are a very "personal preference" and we should explore…..but we should definitely stick with artisan boulangerie, where strict codes are adhered and the - [Revisits - No Pho at Pho Hiep and Grill (Linda Vista) and Pho SaiGon Bliss](https://mmm-yoso.com/2018/07/19/revisits-no-pho-at-pho-hiep-and-grill-linda-vista-and-pho-saigon-bliss/): A couple of revisits for you……. Pho Hiep and Grill: My dry cleaning lady who lives in City Heights always mentions the Bun Man Vit at Pho Hiep. While she does agree that the best in the San Diego area is Tu Thanh, in spite of not serving much shredded banana blossom with the BMV these days……..though she tells me that the version at Pho Hiep is in a strong second place in her opinion. And while I really didn't care for the Bun Mang Vit the last time I tried it. I was kind of hungry after picking up my dry - [Talkeetna - Twister Creek Restaurant & Denali Brewpub](https://mmm-yoso.com/2018/07/17/talkeetna-twister-creek-restaurant-denali-brewpub/): It had been a pretty long day by the time we were able to check-in at lodge we were staying at. We decided to take a short nap. Upon waking; we realized it was like 7pm! That's the thing about Alaska at this time of the year. The sun didn't set until 11pm…..and, like folks told us; the weather can change by the minute here. Like the "polar winter" we experienced in Tromsø it was a bit disorienting at times….it was 730 pm when we left the lodge for dinner and this is what things looked like. It could have been 2pm anywhere. - [Mariscos Monday - The Mariscos on Miramar Truck](https://mmm-yoso.com/2018/07/16/mariscos-monday-the-mariscos-on-miramar-truck/): I've often said that things around these parts would not be as delici-yoso without all the recommendations and tips I receive. About three weeks ago; "MichaelW" was nice enough to drop me an email letting me know about a Mariscos Truck that had started doing business in back of the strip mall at 6904 Miramar Road….you know; the one that houses Jersey Mike's, Denny's, Pho Ha Noi, and the Philadelphia Sandwich Company, among others. I was able to run out to check the place out the following week. And yes, there it was….. The truck has the back corner of the - [Sunday Sandwiches - Revisits to SuperNatural Sandwiches and Embargo Grill](https://mmm-yoso.com/2018/07/15/sunday-sandwiches-revisits-to-supernatural-sandwiches-and-embargo-grill/): A couple of sandwiches for a humid Sunday. Supernatural Sandwiches: **** SuperNatural Sandwiches has closed My buddy JasonV asked me if I'd ever been to this sandwich place…..he told me it was "awesome" and showed me a photo of Supernatural. I cracked up and said I'd been a customer since they had a stand at the now defunct San Diego Public Market. And I did tell him that they do make some good sandwiches. A few days later; Deanna told me she had gone to Supernatural Sandwiches after work and loved it. I'd taken her there a few years back. So - [Clearing Out the Memory Card - Still Our Favorite Restaurant. Suzunari (Tokyo)](https://mmm-yoso.com/2018/07/11/clearing-out-the-memory-card-still-our-favorite-restaurant-suzunari-tokyo/): While we were a bit sad to leave Kyoto, which is one of Missus's favorite cities. We were excited to be back in Tokyo. Beyond the rather overwhelming, sensory overload of the city; we loved the various neighborhoods, the order, the streets packed with wonderful surprises at every turn. We'd gotten used to the rhythm of this city of over 13 million people. The Missus had gotten really fond of the Yotsuya neighborhood, which is where we decided to stay on our return to Tokyo. There's something less touristy and more "real" about this neighborhood; at least to us. And while we - [Smokey's Lake Wohlford Cafe (a revisit)](https://mmm-yoso.com/2018/07/10/smokeys-lake-wohlford-cafe-a-revisit/): mmm-yoso!!! is the name of this food blog.  Cathy is writing today while Kirk is busy at His job.   It's been almost eight years since I wrote about Smokey's, yet not much has changed.   Oh sure, there's some updated signage. Stepping inside, the small store to the left, bar and tables in front of you and general atmosphere, with friendly waitresses, is comforting and familiar. The menu (at the bottom of this post) is pretty much the same (there's still catfish as a breakfast meat choice).  We were here in the afternoon, so chose from the lunch menu.   The - [Anthony's Fish Grotto (La Mesa) -revisits](https://mmm-yoso.com/2018/07/09/anthonys-la-mesa-revisit/): Thank you for stopping by to read this food blog, mmm-yoso!!! Kirk is still very busy with work and Cathy is writing another post. The Mister and I have had a vacationing relative with us for a few months and we've enjoyed showing her around.  She's not very food-adventurous, but does enjoy simple meals.  I showed her my first,  second, third and fourth Anthony's posts and she wanted to try lunch here. We've now been here twice.   There's a tall sign you can see from the interstate, but the parking lot dips down to the magnificent entrance of Anthony's.  Walking to the front door, you sort - [The Village House Kalina -Ukrainian and Russian (La Mesa)](https://mmm-yoso.com/2018/07/08/the-village-house-kalina-ukranian-and-russian-la-mesa/): mmm-yoso!!! is where Kirk and Cathy write about food.  Today, Cathy is writing while Kirk finishes up some important things at his job. The first paragraph of Kirk's "Back to the Routine" post was true for The Mister and myself in a lot of ways; the past half year has been filled with changes in schedules and habits and jobs.  The Mister and I have been wondering when we could get back to having a 'regular' day.  For us, this means driving and stopping when we see signage that looks interesting.  We dropped in to The Village House Kalina one afternoon a - [Circling Back to A Chau](https://mmm-yoso.com/2018/07/07/circling-back-to-a-chau/): Somehow; after completing all my grocery shopping on this still rather hot Saturday, I ended up in City Heights looking for something to eat at nine in the morning. I'm not sure why I drove up here……I mean it was over eighty degrees already, so the usual suspects were pretty much ruled out. So there I was sitting on the corner of ECB and Menlo, when a car pulled out of a true contender for the worst parking lot in San Diego. I decided to take that left turn and parked in front of A Chau. I figured it must be a - [What we eat to beat the heat - Thai Papaya by Sab-E-Lee](https://mmm-yoso.com/2018/07/06/what-we-eat-to-beat-the-heat-thai-papaya-by-sab-e-lee/): **** Thai Papaya has closed Man was it hot today in San Diego? Man; it was hitting the high 90's over here in Bay Park! And as always with temperatures this high; the specter of fire danger hovers overs us. We hope everyone, their families, pets, and homes are safe.  I've mentioned in previous posts, that's it's not Sab-E-Lee weather for us until it starts getting into the high-70's or 80's. And well; today it surely surpassed that. It had been a while since I'd dropped by. The Missus was going to get home after me today; so I dropped by Thai Papaya - [Brunch at Urban Solace (and the "secret menu" item)](https://mmm-yoso.com/2018/07/05/brunch-at-urban-solace-and-the-secret-menu-item/): **** Urban Solace has closed It's kind of strange; I thought I'd done a large post on Urban Solace before, but all I could find was a "burger week" post from back in 2009. Kind of strange since US was a favorite of the Missus for a couple of years. Regardless, the Missus had never had brunch at Urban Solace. And with us both having a nice leisure weekend day for a change, it felt like the right time to reacquaint ourselves. We found parking rather quickly on Ray Street and stopped a couple of times as we made our way - [Bann Cutlet & Teriyaki](https://mmm-yoso.com/2018/07/02/bann-cutlet-teriyaki/): **** Bann in the H Mart Food Court has closed **** Bann has moved to the H Mart Food Court I saw this place during one of revisits to Pho 46 (I'll get to that one of these days). It was before eleven am, so I peered at the menu and was intrigued. So, a couple of days later I returned. The young lady who manned the front counter was very sweet. She told me that everything here is cooked to order. I decided to order the Kimchi Fried Rice ($9.95). Which came with some tiny, yet nicely stuffed fried mandu. - [Talkeetna - Lunch at Talkeetna Roadhouse](https://mmm-yoso.com/2018/06/30/talkeetna-lunch-at-talkeetna-roadhouse-1/): We left Seward fairly early in the morning. We had a two hundred-fifty or so mile drive up to Talkeetna where the next part of our trip was taking place. An acquaintance who has been to Alaska several times advised me to be ready for a fairly time consuming drive because of roadwork. And indeed there were two stretches along the way; the first right past Girdwood; where road work created a single lane along the highway almost 7 miles long. And on the Parks Highway, right before Talkeetna Spur Road, where the entire road was….well, gone. Vehicles would escort a - [It's Fry-Day - T.P. Banh Bao and Royal Mandarin](https://mmm-yoso.com/2018/06/29/its-fry-day-tp-banh-bao-and-royal-mandarin/): Here are a couple posts appropriate for any "Fry-Day". T.P. Banh Bao: Have you ever headed out for lunch thinking you want something and then suddenly changing your mind at the destination? Such was the case on this day. I needed to take my lunch at a rather odd hour and thought I'd just head on over to R & B. When I arrived, I just didn't feel that hungry….nor did I feel like having any Filipino food. Looking down the strip mall I saw TP Banh Bao….well, it had been a while, right? I could just grab a couple of - [Seward - Resurrection Bay and Dinner at Seward Brewing Company](https://mmm-yoso.com/2018/06/28/seward-resurrection-bay-and-dinner-at-seward-brewing-company/): The first task of the day….well, the second after a simple breakfast was to head up to the boat harbor and the offices of Major Marine Tours to see if any cruises were going out on this day. The Fjords cruises were all cancelled because of storms at sea, but the regular bay cruises were still going out. Folks were really nice and we ended up getting a discount because we were actually staying in town. Our cruise didn't leave until around noon; so there was some time to kill. I had heard that there was something interesting to see in - [Revisits - Bistro Kaz and Talavera Azul](https://mmm-yoso.com/2018/06/27/revisits-bistro-kaz-and-talavera-azul/): The restaurant landscape of San Diego sure has changed from when we moved here back in 2001. And while I still complain about the quality and the preference of style over substance…..I'm still not happy "just to have" something; it's sure nice to have some variety available. Here are two examples; one of lunch on Friday, then breakfast on Saturday, in two drastically different areas of San Diego. Bistro Kaz: My coworker "SJP" wanted to take me to lunch……how very sweet of her. At first I thought perhaps Korean would great. But the petite SJP is not a very big eater. - [Seward - Seward Brewing Company and Dinner at The Cookery](https://mmm-yoso.com/2018/06/26/seward-seward-brewing-company-and-dinner-at-the-cookery/): We loved the town of Seward. Tucked in the Kenai Peninsula; this town of about 3,000 had character and charm. Instead of staying at one of the hotels near the boat harbor; we decided to stay at a B&B in the historic downtown area. And driving down Ballaine Boulevard to the B&B indicated I'd made the right decision. This was the view across the street from our unit. When we checked-in we found that there were some severe storms at sea and our whole day wildlife tour was cancelled. After travelling for a while you understand that no one controls Mother - [Nozaru Ramen Bar](https://mmm-yoso.com/2018/06/25/nozaru-ramen-bar/): A few months ago; none other than Taka-san from Taisho asked me what I thought about Nozaru. Nozaru? Apparently one of his regulars and even the local Japanese newspaper had mentioned the place. Because of the crazy influx of the "ramen is the new cronut" thing, I just put it on the back burner until we got back from Italy. But after returning from that trip, I finally managed to make it to Nozaru…..which is squeezed between the Ould Sod and the Rabbit Hole on Adams Avenue. The location is very "San Diego hipster"…..which is not a bad thing….wide open, casual….you know, - [What's My Craving? Hu Tieu Mi Kho from Pho King](https://mmm-yoso.com/2018/06/24/revisits-pho-king-and-pho-saigon-bliss/):  One weekend evening, I decided to make my way up to City Heights for my annual visit to that Pxx Kxxg place. Hard to believe they've been around for over a decade. Man, I remember when this was Thien Thanh. Last time around, they brought me the wrong item….this time I made sure to get the Hu Tieu Mi Kho. There's something about this dish that I really enjoy. It could be the variety of textures, from the crunchy Chinese celery and bean sprouts, the stretchy hu tieu, the more firm egg noodles. Or perhaps the flavors; the char siu here is - [Alaska - Breakfast, Hope, and the Exit Glacier](https://mmm-yoso.com/2018/06/23/alaska-breakfast-hope-and-the-exit-glacier/): We slept quite well after a fun first day and dinner. There was nearly nineteen hours of sunlight during our stay and it was bright as noon when we finally got around to waking. Breakfast was included in the price of our room at the Alyeska Resort It was a pretty nice spread. So the Missus and I got a plate……the cured salmon was quite good. And the Missus and I decided to share an omelet. I made sure to put some reindeer sausage in it. Since I had to wait a few minutes for my eggs to cook, I had - [Back to the Routine. Revisits to Taisho, Tiger Tiger, and Zarlitos.](https://mmm-yoso.com/2018/06/20/back-to-the-routine-revisits-to-taisho-tiger-tiger-and-zarlitos/): As I've mentioned in other posts, the past year, now year and a half has gone by in a flash. Our schedules have made it difficult at times to get back into our routines. Finally, after several trips, a heck of a lot of work, things are settling down. And we're getting back to those places that need no introduction for those who've been reading our little blog over the years. Taisho: It's been a while since we checked out Taisho; a least 4-5 months! For a place we used to visit every week. It's still as good as ever. Now - [Kyoto - Shirakawa-Minami Dori and Lunch at Ichiran Ramen](https://mmm-yoso.com/2018/06/19/kyoto-shirakawa-minami-dori-and-lunch-at-ichiran-ramen/): Do an online search on "most beautiful street in Kyoto" and Shirakawa-Minami Dori will appear. And while we've been down this street several times before, the Missus was excited to see it during Cherry Blossom season. I gotta say; even on an overcast day, it was indeed quite striking. In fact, the drizzle may have kept folks away and even added some "atmosphere" to our visit. Those willow trees sure add character to the photos as well. It is, without a doubt, one of the more beautiful streets that I've had a pleasure to see, that's for sure. Our Shinkansen was leaving for - [Al Pastor Authentic Mexican Grill](https://mmm-yoso.com/2018/06/18/al-pastor-authentic-mexican-grill/): **** Al Pastor has changed back to Aqui es Texcoco I happened to notice this shop in one of those empty strip malls on the corner of H Street and Broadway on our way to breakfast at Talavera Azul. I’m usually not swayed by the myriad of “Mexican Grills” and truly not by most places who use the word “authentic” in their name. Call me a cynic…..guilty as charged. But for some reason, this place hung around in my “grey matter” as we ate breakfast. I’m not sure what it was; the strange location, my love for al pastor, or whatever. - [Kyoto - Gion Yuki](https://mmm-yoso.com/2018/06/17/kyoto-gion-yuki/): While it seems that the Missus used this trip to chase Sakura, I had noticed something quite interesting. She had developed a fondness for Izakayas. As such, She really wanted to check out an Izakaya on our last evening in Kyoto. Looking through various sources; She decided that we should go to Yuki for dinner. Staying in Higashiyama meant a nice little walk to the Gion, We were shocked to that there was a line twenty minutes before opening. I sent the Missus away to explore while I stood in line and checked my email and such. The Missus returned right - [Saturday Stuffs - Simsim Shawarma and Karami Ramen Coming Soon. BT Chinese Kitchen Replaces Lai Chen](https://mmm-yoso.com/2018/06/16/saturday-stuffs-simsim-shawarma-and-karami-ramen-coming-soon-bt-chinese-kitchen-replaces-lai-chen/): I haven't done one of these in a awhile. So here goes. Simsim Outstanding Shawarma: I walked past this place last weekend (that's another story). In the same strip mall as Elijah's and Niban. 7051 Clairemont Mesa BlvdSan Diego, CA 92111 Karami Ramen: I don't get to Nijiya quite as much since our office relocated. But a couple of weekends ago I had to do some shopping and noticed this spot. I believe it used to be a tattoo shop? Anyway, looks like the hoard of ramen shops in Kearny Mesa has grown by yet another. Nowadays it looks like hot pot - [Ban Lao Cuisine Revisited](https://mmm-yoso.com/2018/06/14/ban-lao-cuisine-revisited-2/): **** Ban Lao has closed The last couple of week; since we've gotten back from our trip have been nice. At least in terms of work for me. No more long days and weekends. The recent muggy weather has also changed my eating strategy a bit as well. I was craving Lao food. I decided to head back to Ban Lao to see how things have changed since my first visits there. The place looks basically the same; except for the strategically placed ATM. The menu though, has evolved a bit, with some new dishes. I was really thinking about getting the - [Paris - Arnaud Nicolas](https://mmm-yoso.com/2018/06/13/paris-arnaud-nicolas/): On our last trip to Paris; I made only two dinner reservations. One of them was for Arnaud Nicolas. First off, it was in the 7th Arrondissement, the Missus's favorite area in the city…..She is still in love with that Paris dream. You know, the one with Eiffel Tower in the background, with the oh-so-Parisian food street Rue Cler at your doorstep. Finding a place in the area, reasonably priced, that served charcuterie from a young chef who achieved the title of Meilleur Ouvrier de France (MOF) at the age of 24. Well, I was quite curious. And being that we love charcuterie…. we just - [Hunan Kitchen a.k.a. Noodle Hut a.k.a. Tǔjiā Xiāng Cài (土家湘菜)](https://mmm-yoso.com/2018/06/12/hunan-kitchen-aka-noodle-hut-aka-tujia-xiang-cai-%e5%9c%9f%e5%ae%b6%e6%b9%98%e8%8f%9c/): **** Hunan Kitchen has closed I was driving around Convoy a few weeks back and noticed something about this sign. And looking at the photos posted told me this wasn't the Noodle Hut I knew. And then the electric sign scrolled down……. Revealing "Hunan Kitchen". I took the photo home and the Missus translated it to Tǔjiā Xiāng Cài, basically Tujia Hunan Cuisine. Still, the addition of "Kitchen" to the name made me wonder…… And so, having some time for an actual lunch a few days later, Calvin and I hit up Hunan Kitchen a.k.a. Noodle Hut. We were the first - [Banh Mi Baguette Cafe](https://mmm-yoso.com/2018/06/11/banh-mi-baguette-cafe/): **** Banh Mi Baguette Café has closed Last fall, "MichealW" sent me an email telling me that Bale Sandwich & Deli had closed after a very short run and was now "Baguette Café". Then of course came the crazy fall and winter….and spring……so I wasn't able to visit until recently. I'm not sure if the name is Baguette Café or Banh Mi Baguette Café…..and then there's the sign that says "by Cali Express". Hmmmm…… And the menu looks strikingly familiar. I'm not sure if Cali Baguette Express runs this shop, or is it a "franchise" kind of thing….. But the young man - [Parma - Trattoria Sorelle Picchi](https://mmm-yoso.com/2018/06/07/parma-trattoria-sorelle-picchi/): After returning from visiting Castello di Torrechiara and Fontanellato we returned to the Agritourismo and rested up a bit. As the afternoon sun faded, we decided it was time to head to Parma for dinner. We again found parking alongside the Parma River….as double bonus, because the next day was Easter, the parking pass was good for two days! Instead of heading into Parma like we did the previous day, the Missus decided we should just walk up Stradone de Martiri Della Liberta', just called the "Stradone". Interesting history here as this was the first Italian Boulevard designed in the French style. - [Parma - Castello di Torrechiara, Rocca Sanvitale di Fontanellato, and Lunch at Ristorante Io Parmigianino (Fontanellato)](https://mmm-yoso.com/2018/06/06/parma-castello-di-torrechiara-rocca-sanvitale-di-fontanellato-and-lunch-at-ristorante-io-parmigianin/): Our first morning in Parma was going to be about castles. Upon arriving at the Agritourismo, Adriano gave us a pamphlet with photos of various castles in them. After doing a bit of research that evening, it was determined that we should visit two of them. The first being Castello di Torrechiara, located about 11 miles South of Parma, it stands on a hill overlooking the Parma Valley. We parked our car at the foot of the hill and walked up the road. There was a slight drizzle, but that didn't diminish the wonderful view as we walked up to the castle. The - [Kroran Uyghur Cuisine - A First Look](https://mmm-yoso.com/2018/06/05/kroran-uyghur-cuisine-a-first-look/): **** Kroran has closed I've had several inquiries regarding the opening of Kroran, one from "FOY Black Belt Jonez" and two via email (I heard ya' SomTommy). The place opened while we were away on vacation. So, on the weekend we returned, I decided to drop by. My visits were solo because, as I noted a few years back, the Missus isn't a big fan of Xinjiang Cuisine, unless it's as good as we had in Beijing. That's a rather tall order…….. I arrived on a Sunday. The place looked empty, but the restaurant was pretty busy. There's a really nice - [Breakfast at Talavera Azul](https://mmm-yoso.com/2018/06/04/breakfast-at-talavera-azul/): The Missus is a big fan of Menudo Rojo; basically red menudo. Unfortunately, She hasn't found very many versions She likes in San Diego. If I mentioned a place; I have to go check it out first, then report back to Her. She was mentioning this to a colleague, who recommended a place in Downtown Chula Vista named Talavera Azul….this coworker also said the place had been featured on Food Network……that recommendation gave me pause….well, because I think some of the personalities have somewhat dubious taste. Anyway, I wasn't who I thought it was and heck, I did recall that "CC" - [Paris - Montmartre and Gontran Cherrier](https://mmm-yoso.com/2018/06/03/paris-montmartre-and-contran-cherrier/): On our second full day back in Paris; the Missus decided on getting a few things done. First, She wanted to see the view from Montmartre, the highest hill in the city, and then get some shopping done. So we headed off. The morning was grey and drizzly, which didn't make viewing potential from Montmartre very high, but if there is one thing we've learned from travelling, it is you can't control the weather. Even on a gloomy day like this one; Pont Alexandre III is quite picturesque. It is considered one of the most beautiful bridges in the world and there are - [Parma - I Tre Siochett](https://mmm-yoso.com/2018/06/01/parma-i-tre-siochett/): After lunch at Osteria dei Sani in Sasso Marconi we headed to Parma. It was a rather uneventful drive. Figuring out the toll process was pretty easy. Since we had a car and central Parma is a restricted traffic (ZTL) zone; that is only vehicles with permits are allowed in the central area, I decided to book an Agritourismo….which turned out to be a mixed experience. Even at only a few miles outside Parma, it was a pain driving to the city, though we did manage to find parking….not in one of the pay lots, but alongside the Parma River (Torrente Parma). And then - [Revisit - Shann Xi Magic Kitchen (99 Ranch Market Food Court)](https://mmm-yoso.com/2018/05/31/revisits-shaanxi-magic-kitchen-99-ranch-market-and-szechuan-chef/): **** This location of Shann Xi Magic Kitchen has closed.  My terrible revisit to Shan Xi Magic Kitchen had me wondering how it compared to the location in the rather desolate 99 Ranch Market on Balboa. And I mean desolate….as in this was noon on a Sunday…….. Anyway, I went with the Yang Rou Pao Mo, which has gone up three dollars in price since the place opened. It's now $11.99. The young lady working here fit right into the mold….she was more concerned about stuff on her smartphone than customers. While being just mediocre, a bit too thin, lacking richness, this was - [Sage Cafe-inside Barona Casino](https://mmm-yoso.com/2018/05/29/sage-cafe-inside-barona-casino/): mmm-yoso!!!, the food blog you are reading, has been around for more than 13 years.  It's a compilation of meals enjoyed.  Cathy is writing today; Kirk is relaxing after his vacation.  So, we have an out of town guest who has never been to a casino.  It was lunchtime and the closest casino, Barona, came to mind.   The Mister and I haven't been here in years and noticed how much things had changed.  There's a hotel and more parking out front as well as in the covered garage. A sort of 'farm' theme is the exterior decor.   Look at the beautiful view - [Arriving in Alaska, Girdwood, and Dinner at the Seven Glaciers Restaurant](https://mmm-yoso.com/2018/05/28/arriving-in-alaska-girdwood-and-dinner-at-the-seven-glaciers-restaurant/): It was nearing the end of May; the usual time the Missus and I head off on a trip. This year, we had only a week or so and nothing else until the end of the year. The Missus wanted to scratch something off Her bucket list, so we headed off to Alaska to see if we could get it done. Landing in Anchorage and picking up a cup of coffee on the way out of town….well, it seemed like just another city in the states. I was shocked to see that I could get an Ethiopian pour over for $3.50! Not - [Tommy's Restaurant (San Clemente) after a visit to the Mission San Juan Capistrano](https://mmm-yoso.com/2018/05/27/tommys-restaurant-san-clemente-after-a-visit-to-the-mission-san-juan-capistrano/): Thanks for reading this food blog named mmm-yoso!!! Kirk has been away for a few days, resting and Cathy has been taking some 'staycation' time and is writing today. Having an out of town guest is always a reason to also do something out of the ordinary.  We want to show friends how and where we live and not do too many typical touristy things.  The Spanish Missions in California are a strong part of our history and always fascinating as well as educational.  We thought a short drive up the coast would be fun. Mission San Juan Capistrano, the "loveliest of the - [Golden City (still underrated) another revisit](https://mmm-yoso.com/2018/05/26/golden-city-still-underrated-another-revisit/): mmm-yoso!!!, a blog centers around food.  Kirk and Cathy write posts here.  It's Cathy's turn today. Kirk is on vacation.  Kirk first wrote a three part post about the original Golden City in 2005.  New owners took over in 2006.  I first wrote a post in 2014, even though there had been many visits, trying the menu.  About a year ago, I wrote another post.  Golden City is really part of our 'regular rotation', where we bring friends and out of town guests for a good meal.It's an 'anchor' business of the mall at the SouthEast corner of Claremont Mesa and the 163, which also has Anny's Fine Burger and Pho Duyen Mai (which Kirk has - [Hans & Harry's Bakery (Bonita) a quick snack](https://mmm-yoso.com/2018/05/24/hans-and-harrys-bonita-a-quick-snack/): mmm-yoso!!! is a food blog.  Cathy is writing today; Kirk is busy doing other stuff. Located in an obscure inner corner of a rather large shopping center anchored by Starbucks and KFC, Hans & Harry's Bakery Corp. has been open in Bonita since 1991.  I wrote a short post in 2012.  Trained in baking and European cake design in their native Holland, Hans Zandee and Harry Eijermans worked onboard cruise ships and for various worldwide hotels before opening their retail store.  Hans retired to Florida in 2015 and Harry partnered with the former owner of Sumi's Oven, continuing the tradition of making - [The Hat (Murietta location)](https://mmm-yoso.com/2018/05/23/the-hat-murietta-location/): mmm-yoso!!! never takes a vacation, but sometimes Kirk or Cathy leave the general San Diego area and food is involved. Today, Cathy is writing about a place just North of the San Diego County line.   In 2006, I wrote about The Hat, with another post written on the last day of 2009. This longtime (since 1951) casual, Los Angeles based diner, open for lunch and dinner, known for 'World Famous Pastrami', opened a location in Murietta in September of 2015. The architecture mimics the original locations,even the wallboard menu.  Hot and cold sandwiches, chili and a few sides along with beverages are the - [San Diego Chicken Pie Shop (revisit) 80 years in San Diego](https://mmm-yoso.com/2018/05/22/san-diego-chicken-pie-shop-revisit-80-years-in-san-diego/): Once again, we thank you for stopping and reading mmm-yoso!!! This blog is about food and today, Cathy is writing because Kirk has things to do and places to see. You might have seen the news story last weekend, or perhaps you recall one of my first posts, or the second post or just the most recent post (from 2016) of the San Diego Chicken Pie Shop.   This locally owned well established American classic diner type restaurant just celebrated it's 80th year in San Diego.  There were t-shirts, throwback pricing deals and crowds galore.  We skipped all that.   Over the years, the store location moved, the menu - [Tom's Famous Family Restaurant-Burgers (#23)(Escondido)](https://mmm-yoso.com/2018/05/21/toms-burgers-23escondido/): mmm-yoso!!!, a long running blog about food;  it's what you are reading.  Cathy is writing today because Kirk is resting and relaxing. Driving around the Southern California Counties, we've seen a number of restaurants with the signage of 'Tom's Burgers' and finally decided to stop.  This location in Escondido on 5th Avenue, is #23.  Upon some investigation, I found out the real restaurant name is 'Tom's Famous Family Restaurant", the first restaurant opened in 1962 in Los Angeles  and there are 19 eat in locations and four express locations. Tom's serves breakfast, lunch and dinner (breakfast all day). The menu is fairly extensive, with - [Pegah's Kitchen- Escondido- breakfast (again)](https://mmm-yoso.com/2018/05/20/peggys-kitchen-escondido-breakfast-again/): Back reading mmm-yoso!!! are you?  Well it's (another) post from Cathy; Kirk is still relaxing. Elsewhere. I wrote about Pegah's Kitchen less than 14 months ago, but have been back a few times since, but did not take photos.  A few weeks ago, we met up with a friend for breakfast.  Since 1987, this family owned business has been thriving (just about one mile East of the Ninth Street exit from the I-15, along with two other locations (in San Marcos and in Vista)).  The family style diner has several eating areas (tables, booths, counter) inside as well as an outdoor patio. - [Ikea (again)](https://mmm-yoso.com/2018/05/19/ikea-again/): Welcome back to reading mmm-yoso!!!, a food blog.  Kirk is taking a break after quite a few long days (and weeks) of work.  Cathy has a short Saturday post. Again, I'm writing about restaurants inside of stores, a fascinating phenomenon.  I have written about Ikea only three other times and find it a convenient place to stop for a quick bite as well as to meet up (everyone knows where the IKEA store is; there are just too many Starbucks locations to find a mutually agreed location). The traditional 8 meatball plate ($4.99) comes with lingonberry sauce, vegetable of the day and a starch (in this case, macaroni and cheese- - [Osteria dei Sani - Sasso Marconi (Emilia-Romagna)](https://mmm-yoso.com/2018/05/17/osteria-dei-sani-sasso-marconi-emilia-romagna/): Though we had enjoyed our time in Florence, I was really looking forward to spending the rest of the trip in Emilia-Romagna. But first we had to get there. We'd be spending the next three nights in an Agritourismo outside Parma. So I rented a car. Somehow, we found our way onto Autostrada A1 in the direction of Bologna. Driving in Italy was interesting, in a good way, I loved that slow traffic went to the right, the middle lane was for most folks, and the left lane was for passing or driving like a bat out of hell. I gotta say, - [PB Pho and Grill](https://mmm-yoso.com/2018/05/16/pb-pho-and-grill/): A few days after my post on Island Style Hawaii BBQ & Local Food, I was contacted by "Lurker Larry"…really, that's what he wants to be called, who lives in PB and wanted my opinion on his favorite Vietnamese spot, PB Pho and Grill. I did let him know that if I dropped by, I'd be perfectly honest in my opinion and I didn't want to hurt his feelings….or lose a reader, lurker or not. I was assured that he just wanted to know what I thought….well, I was somewhat flattered. I asked him to tell me what his favorite dishes - [Village North Revisited](https://mmm-yoso.com/2018/05/15/village-north-revisited/): **** Village North has closed I had these photos sitting around for a while. In my Shan Xi Magic Kitchen post, "FOY" Derek asked if I'd been to Village North recently. Well, yes……many times. You see, since we've been making our own Suan Cai over the last three years, the Missus has me get the Suan Cai with Pork take-out and will eta that mixed with our funky, fermented suan cai over the course of three or four meals. So there hasn't been much to write about since I haven't been eating it. A couple of weeks ago, we decided to head - [Florence - Santa Maria Novella Church, Farmaceutica di Santa Maria Novella, and Dinner at Il Tartufo and Il Lampredotto (In Mercato Centrale)](https://mmm-yoso.com/2018/05/14/florence-santa-maria-novella-church-farmaceutica-di-santa-maria-novella-and-dinner-at-il-tartufo-and/): After recovering from a busy morning, we decided to head on out to do some exploring and last minute shopping. First stop, Santa Maria Novella Church. This church stands just a short walk away from the busiest parts of the city; but it seemed quite relaxed, except for all the hawkers. Construction of the began in 1279 and was completed around 1357. The upper part of the façade was completed around 1470 by Alberti. We were actually going to another destination (more on that later), but decided to stop in here. After all, it was covered by the Firenze Card. The interior, - [Shan Xi Magic Kitchen Revisited (Convoy)](https://mmm-yoso.com/2018/05/13/shan-xi-magic-kitchen-revisited-convoy/): I had been craving Yang Rou Pao Mo for a couple of weeks. I really loved that muttony – thick soup with leaven bread during our visit to Xi'an. Over time, I've accepted the fact that while versions might come close, it seems we just can't get the bread part right. During the recent cooler weather, I finally had a real lunch hour. I wrangled Calvin, who has, over time really developed a taste for the yang rou pao mo. I decided to revisit Shan Xi Magic Kitchen, which I thought was pretty good during my initial visits. Though I believed the - [Florence - Climbing Campanile (Giotto's Tower), the Duomo Museum, Dante "Stuff", Galileo Gives Me the "Finger", and Paninis From SandwiChic](https://mmm-yoso.com/2018/05/12/florence-climbing-campanile-giottos-tower-the-duomo-museum-dante-stuff-galileo-gives-me-the-finger-a/): Oh boy….another morning in Florence and just like the previous morning the Missus was ready to go. Since tickets for climbing to the Dome of the Duomo were sold out, the Missus decided we should do the Bell Tower of the Duomo; the Campanile. We got there right when they opened at 830am. I'd read that this climb was easier than climbing to the Dome, by something like 49 steps…..so I was relieved a bit. Until I actually had to do it. The Missus told me it was going to be a "piece of cake"….only 414 steps! Boy am I getting old….. up the - [Chopstix Too (one more time)](https://mmm-yoso.com/2019/01/19/chopstix-too-one-more-time/): Thank you for stopping by to read mmm-yoso!!!  Kirk is taking a short break and Cathy is writing several short posts.   Kirk and I first wrote about Chopstix Too on the same post in 2006.  I wrote some follow up posts: 2008, 2018 and probably other times.  (Vicky wrote a post in 2009). Fast, casual, fresh, Japanese. It's been raining for the past few days and I have more than several bowls of soup to show you, but last week, we changed it up.    Here is photographic proof that it does rain in Southern California. We arrived before noon and the tables were not - [Bun Mam from Nhu Y](https://mmm-yoso.com/2019/01/17/bun-mam-from-nhu-y/): The recent cold and wet weather had me craving some Bun Mam. And for me….at least so far; the only place for that in San Diego is Nhu Y. In a post of my last visit to Nhu Y, I documented the changes in the Bun Mam over the years. So, I was wondering; a year and a half later, what would the Bun Mam be like? Because of the rain; there was parking to be had in the lot, since it was too wet for all the old timers to be hanging out in front of the restaurant. The menu - [Modena - Osteria Francescana](https://mmm-yoso.com/2019/01/15/modena-osteria-francescana/): You could say that even though I as surrounded by great works of art at the Van Gogh Museum in Amsterdam I was distracted. You see, while we had planned on visiting Florence, I had really wanted to check out Emilia-Romagna. And so we made plans; but one of the key elements to this was trying to get reservations to the restaurant proclaimed to be "the Best Restaurant in the World", Osteria Francescana, which in fact has now won that title more than once. So there I was, on my smartphone, surrounded by the works of Van Gogh, on the first - [Machu Picchu Bar and Restaurant](https://mmm-yoso.com/2019/01/14/machu-picchu-bar-restaurant/): **** Machu Picchu Bar and Restaurant has closed A few months ago, one of my coworkers mentioned a Peruvian place he and his wife loved. They are, like me, big fans of Peruvian food. I was surprised at the recommendation. It was a place in the Gaslamp, named after one of the places I'll never forget; Machu Picchu. He highly recommended the Pescado alo Macho; so I headed on down soon after. The restaurant is located on 5th Avenue, next to Rockin' Baja Lobster. The interior is quite wide open and really looks like a sports bar with an additional dining - [More Ramen Ruminations - Revisits to Karami Ramen and Ramen Ryoma (Clairemont Mesa)](https://mmm-yoso.com/2019/01/13/more-ramen-ruminations-revisits-to-karami-ramen-and-ramen-ryoma-clairemont-mesa/): Two ramen places I promised to return to. The Missus calls me "boring"; I call it consistency….but, on these visits, I decided to have something I hadn't ordered before. Karami Ramen: I'd heard that the menu had changed up a bit since I first visited in August. In fact, "Som Tommy" recommended the Curry-Shoyu Ramen……which I would probably never order on my own. I recalled the curry being okay…so on a pretty cold day (insert "by San Diego standards" disclaimer here), I thought it might be worth a try. The same funny young lady….who warned me about the (not so) Triple - [Back to Golden City](https://mmm-yoso.com/2019/01/11/back-to-golden-city/): **** Golden City has closed Golden City is one of those places that Cathy, Ed from Yuma, and I, have posted on a number of times. I’ve been going to Golden City from my pre-blogging days when the place was on Convoy; to the reopening in October of 2005, thru changes in ownership and so on. It’s always been a convenient place to grab a decent lunch, if you choose right. And so; right before Christmas, we had some time on our hands and Calvin was starving, so we headed on over to Golden City. I got my usual favorite; the Kwai - [Chicken Wing Wednesday - Bonchon](https://mmm-yoso.com/2019/01/09/chicken-wing-wednesday-bonchon/): I was quite excited to hear that Bonchon was coming to San Diego. I don't think we've had good K(orean) F(ried) C(hicken) in our fine city. I've visited solo and with folks from work four times since they opened at the end of the year. I'm not sure if it was because we had lunch here….but Bonchon was fairly empty on all my visits. I had consistently good service on all my visits; though I could do without the blaring K-pop. The other thing that has been consistent is the chicken wings. The classic "KFC" twice fry method is used here, - [2019 Tournament of Roses Rose Parade Showcase of Floats, a meal at Mr. D.'s Diner (Pomona)](https://mmm-yoso.com/2019/01/08/2019-tournament-of-roses-rose-parade-showcase-of-floats-a-meal-at-mr-ds-pomona/): mmm-yoso!!! is primarily a blog about food.  There's always some reason we get to try the food that is blogged about.  Today is a post of a New Year tradition (which I've shared for a few years) and a meal at a 'new-to-us' place. The day began with an early wake up and drive North to Pasadena, where the 130th Tournament of Roses Rose Parade showcase of floats were lined up end-to-end on Sierra Madre Avenue, at the end of the five mile parade route. The walk along the floats is 2.5 miles and it's not all flat. There were 45 floats, - [Roaming for Ramen - Revisits to Santouka, Nishiki Ramen, and BeShock Ramen and Sake Bar](https://mmm-yoso.com/2019/01/07/roaming-for-ramen-revisits-to-santouka-nishiki-ramen-and-beshock-ramen-and-sake-bar/): It's definitely been ramen weather over the last couple of weeks; so I took advantage of the nice chill (all relative of course) to revisit a couple of ramen places I haven't been to in a while. Santouka: Even with wall to wall ramen in San Diego these days; I still count Santouka among my favorites. And though it's no longer my #1 favorite; I'd still take it over just about every other place. Though you can tell that there's been a whole lot of ramen shops opening in San Diego since I don't think I've been to Santouka in over - [Traditions- 2019 calendars, Rosca de Reyes and fresh roasted chestnuts](https://mmm-yoso.com/2019/01/06/traditions-2019-calendars-rosca-de-reyes-and-other-things-after-the-holidays/): mmm-yoso!!! is a food blog and sometimes food is a small part of the posts.  Today, it's about 2/3. Cathy is writing. Happy New Year and thank you for the good wishes via Kirk's post.  It's a time of finishing up the holiday season, rearranging and writing '2019' on paperwork.   Part of my regular activity consists of acquiring new calendars from various businesses and sometimes posting about them with photos.  This year is the same. It started out slow; there were four Saturdays before Christmas in December 2018.  A lot of businesses waited to do their giveaways with a purchase. Then giveaways began en - [Saturday Stuffs - Scenes from the Little Italy Mercato, Tuna Harbor Dockside Market, and Other "stuffs"](https://mmm-yoso.com/2019/01/05/saturday-stuffs-little-italy-marcato-tuna-harbor-dockside-market-and-other-stuffs/): I'll readily admit; my posts are mostly stream of consciousness. And sometimes; it's just better to just post photos. I needed to get my car serviced today. Instead of waiting around; I decided to catch the Trolley, something I used to enjoy, but haven't done in ages…..and just head out and take in San Diego. So; I headed off to the Little Italy Mercato, then walked down to the Tuna Harbor Dockside Market. Instead of some long-winded post; here are some photos of an overcast, yet fun day. Because of some delays on the Green Line West; I decided to take - [Paris - Tomy & Co](https://mmm-yoso.com/2019/01/03/paris-tomy-co/): We had done a good bit of walking during our first day back in Paris and I was ready for a nice meal. Luckily, I had made reservations for dinner for this evening and it was less than two blocks away from the apartment where we were staying. But first, the Missus wanted to take a walk! Yikes…..so we headed across the Seine for a pre-dinner stroll. It was a lovely evening and the "City of Lights" was indeed that. By the time we got to Saint-Germain l'Auxerrois, I knew it was time to scurry on over to the restaurant. After - [Taste of Hunan (Village Kitchen 2.0?)](https://mmm-yoso.com/2019/01/02/taste-of-hunan-village-kitchen-20/): So, right before Christmas "YZ" and I were having a little chat about a new Chinese restaurants opening……as the discussion went on, I realized we were talking about two entirely different places. I was mentioning "Kangxi is Coming" which opened in the former Village Kitchen location. "YZ" was referring to a place that was just going to open in Mira Mesa named Taste of Hunan. She had seen posts on WeChat about the grand opening. The funniest thing she said was "you should get WeChat…." Heck, I'm not even on Instagram… Anyway, I did find the photos interesting, so Calvin and - [Happy New Year!](https://mmm-yoso.com/2019/01/01/happy-new-year-6/): Happy New Year! It's another one in the books and it was a pretty chilly (by San Diego standards) and wet one as well. It's been a busy year for me; but I still made it out yesterday, to do, as I've done since 2005, to check out the variety of Osechi set out by our local Japanese Markets. Like I noted from back in 2017 these markets have really scaled back and these days they ask folks to put in orders. I started with Mitsuwa….which might have been a mistake as there wasn't much of anything out at 9am. Nijiya - [Minh Ky and Tu Thanh Again](https://mmm-yoso.com/2018/12/30/minh-ky-and-tu-thanh-again/): A friend of mine greeted me with an "oh my god….you're wearing a jacket, it must be cold!" Yeah, well I guess I really don't wear jacket and such until it does get a bit chilly. In a way, I enjoy this time of the year since I can make the rounds getting noodle soup. Minh Ky: Of course, Minh Ky has been a staple of mine since that first post way back in January of 2006. Recently, it's mainly been for the Sate Beef Egg Noodle "dry". But on this morning, I really wanted egg noodles in soup and I - [Szechuan Chef-again](https://mmm-yoso.com/2018/12/29/szechuan-chef-again/): mmm-yoso!!! welcomes you reading this food blog over the busy holidays.  Kirk is working on some end of year stuff and Cathy is writing.   The Mister has a new favorite restaurant.  Three times in December (so far) Szechuan Chef was his number one choice.  I wrote about Szechuan Chef in 2017, 2015  and 2016.  Kirk had an unfavorable post in 2013 and a slightly favorable post in 2017.    Located in the corner of a strip mall on Convoy Street (Next to Shan Xi Magic Kitchen with It's Boba Time also on the edge of the mall), Szechuan Chef has withstood the test of lasting in - [Philippe the Original- a quick trip North for an apple (and some sandwiches)(again)](https://mmm-yoso.com/2018/12/27/philippe-the-original-a-quick-trip-north-for-an-apple-and-some-sandwichesagain/): Thank you for stopping by to read mmm-yoso!!! during this busy holiday season.  Kirk is working some overtime and Cathy is writing.   The Mister and I had a spur of the moment flash this morning (for a reason you'll see at the end) and drove North for a quick bite.  { Kirk posted back in 2007,  and I wrote a post in 2014 and another post in 2016}. Philippe the Original has been a Los Angeles staple for 110 years.  It's been at this corner location since 1951.The system is the same as it was in 1908; stand in line, order - [Modena - Mercato Albinelli and Lunch at Trattoria Il Fantino](https://mmm-yoso.com/2018/12/26/modena-mercato-albinelli-and-lunch-at-trattoria-il-fantino/): In the end we were kind of sad that we only spent two evenings and one full day in Modena. We really enjoyed the relaxed and friendly vibe of the city. We woke in the morning and decided just to take it rather easy. We'd visit the Mercato Albinelli, wander around and bit, have some lunch, then take a nap. Our location and the apartment was beyond awesome; modern, clean, and right around the corner from the main street in Modena, via Emilia. A just short walk; maybe a half mile or so down the street is Piazza Grande and the - [Merry Christmas.....and a preview of an upcoming post....](https://mmm-yoso.com/2018/12/24/merry-christmasand-a-preview-of-an-upcoming-post/): Time seems to go faster every year…..suddenly it's Christmas again! As always; we here at mmm-yoso wish you a Merry Christmas and the most happy of holidays! Hope you get everything you wish for….. And Santa doesn't leave you hanging….or visa versa! And as I teased in the title; here's a new one for you. Just recently opened….. You might want to check this place out. And if you're feeling especially fat deprived (hard to think of that being the case this time of the year); you might want to try the dish called "Fried Pork Fat". Interesting story behind this - [Breakfast at Hinotez Again](https://mmm-yoso.com/2018/12/23/breakfast-at-hinotez-again/): I'm a bit under the weather, so just a short post for tonight. So, you know that Mien Trung was my first meal after returning from France. The other thing I was craving was Japanese Breakfast; I wasn't looking for anything particularly fancy; just a simple workmanlike (or Salarymanlike) breakfast would do. Something I've already waxed nostalgic about before. The only show in town for this is Hinotez. And while I do enjoy the Japanese Breakfast here there have been changes over the last couple of years; on the good side; you can now get Japanese Breakfast everyday from 8am to - [777 Noodle House Again](https://mmm-yoso.com/2018/12/20/777-noodle-house-again/): Right before we left on our last vacation, I had to do a bit of shopping in City Heights. It was 8am, still fairly early for most places, so I decided to drop by 777 Noodle House since it had been almost a year-and-a-half since my last visit. On that visit; I noticed that the food was not as good as on previous visits It seems that 777 had maybe hit a bit of a slump? My favorite Servers were working; the woman and gentleman always make me feel so old when they call me "sir". I did notice that the - [San Francisco - Kin Khao](https://mmm-yoso.com/2018/12/19/san-francisco-kin-khao/): I wanted something interesting for our last meal in San Francisco. We'd had dinner at Mourad the night before, so I thought following that up with a Michelin Star Thai Restaurant might make a nice pairing for this trip. To make it more interesting; the owner of the restaurant is former uber blogger Pim Techamuanvivit; who ran the super popular food blog Chez Pim. The restaurant claims to create Thai Food that is seasonal, sustainable, and yet stays true to its roots. The rather tiny restaurant is located in the Parc 55 Hotel. The place was pretty packed when we arrived; - [Phuong Nga Revisited](https://mmm-yoso.com/2018/12/18/phuong-nga-2-revisited/): Happily, at least for me, it's been "soup weather" recently. Which had me wondering how the Bun Rieu from Phuong Nga 2 was holding up. So, I recently decided to check them out again. It does seem like the place is doing some pretty good business. Heck, Bun Rieu is now #7 of seven item on the menu; the other six are variations of Banh Cuon and Uot Gio Chien. Of course I got the Bun Rieu. The accompanying herbs were sparkling fresh; rau kinh goi (Vietnamese Balm), banana blossom, a rarity at many places these days, shaved rau muong (ong - [Mastiff Food Truck and Mastiff Kitchen at North Park Beer Company](https://mmm-yoso.com/2018/12/17/mastiff-food-truck-and-mastiff-kitchen-at-north-park-beer-company/): **** Mastiff Kitchen is no longer at North Park Beer Company. Here’s a post that was going to “die”; that is, if the place is local, and I, or we, do only one visit and aren’t inclined to return, I’ll delete the photos after about a year. However, for some reason, I just decided to return to North Park Beer Company last weekend, so I now have enough for a post. The Mastiff Food Truck was parked near our office earlier in the year and I was running between meetings, so one of my coworkers was nice enough to grab something - [O'Brien's Boulangerie Bakery and Cafe (Poway)](https://mmm-yoso.com/2018/12/16/obriens-boulangerie-bakery-and-cafe-poway/): Thanks for stopping to read mmm-yoso!!! one more time.  During this busy holiday season, routines are changed and many errands which were simple are now a chore. That's how this post happened.  Cathy is writing today.    There was a small article in one of the newspapers a few weeks ago about O'Brien's Boulangerie…a wholesale bread supplier to various restaurants, hotels, casinos and country clubs in San Diego, Orange and Riverside Counties which was established in 1989.  O'Brien's had just moved locations and opened a Cafe (there are 20 seats downstairs and more upstairs) and is getting so much wholesale business - [Anchorage - 49th State Brewing Company](https://mmm-yoso.com/2018/12/15/anchorage-49th-state-brewing-co/):  After having the “first half” of dinner at Yamaya Seafood we headed on down H Street to a place we’d seen earlier in the day; 49th State Brewing Company.  We arrived to find the place pretty busy. After a short wait we were taken upstairs to a very nice patio area. The views were lovely. I started with the “Into the Mild” on nitro.  A lightly hopped, easy to drink ale with a nice creaminess was quite a pleasant beverage. We also ordered two appetizers. Starting with the “Award Winning Smoked Wings”. They went a bit too far with the paprika on this as the “rub” was quite bitter. I was also not a big fan of sprinkling on all that gritty rub after the wings had been smoked. The wings were also on the dry and rubbery side. The quality of the product itself was decent. We also ordered the Elk Meatball. As expected, the elk was on the dry side and rather tough.The meatball itself was really bland; while the marinara was super acidic and over-salted. This just wasn’t very good eats; and not cheap at $9.99. Service was professional, the beer good, and the views…..well, that was probably what we were paying for. 49th State Brewing Company717 West 3rd AveAnchorage, AK 99514 The sun didn’t set until after 11pm at night; which we strangely found more disconcerting than Polar Winter. So we walked around a bit more and headed back to our supposedly haunted hotel. After a full day; I needed some rest.  Thanks for stopping by! - [Kroran Uyghur Cuisine Revisited](https://mmm-yoso.com/2018/12/13/kroran-uyghur-cuisine-revisited/): **** Kroran has closed I'm not sure if it's because of how I was raised, a cultural thing, or what……but even the Missus makes fun of how important "keeping my word" is….of course I've forgotten things and such….but I also remember stuff like promising to return for a revisit to a place in a few months. Such was the case with Kroran. Right before our latest trip, having some time for lunch, I drove down Genesee and had lunch at Kroran. What was quite interesting on this visit was how quiet the place was. I was the only customer, which was - [Izakaya Masa Revisited](https://mmm-yoso.com/2018/12/12/izakaya-masa-revisited/): Well, it's been a pretty busy couple of days for me and I'm getting older, so it ain't getting easier…..even though they say you need less sleep as you get older, which I'm finding to be true. Anyway, these 4am mornings and long days…… Since the Missus was working until late on this day, and it was close to 6pm, I decided to head up to Izakaya Masa. It had been a solid fours years and change since I last visited. And there was a line out front five minutes before opening. They don't open until 6pm these days; though I - [Mary's Donuts (Lakeside) more than donuts!](https://mmm-yoso.com/2018/12/11/marys-donuts-lakeside-more-than-donuts/): mmm-yoso!!!, a food blog.  Kirk is funny; he thought that after working overtime on both weekend days, that His Monday would be easy..and short.  He was wrong.  Cathy is writing another post.  I grew up with three bakeries within five blocks of my home in Detroit.   The Mister remembers three local bakeries he passed while walking to school in the Boston suburb where he grew up. There were local owned bakeries we found in Ann Arbor, Pensacola and Norfolk…and on our visits overseas.  But donut-centric shops are a Southern California phenomenon. Go ahead, type in "donut" in the search bar - [Pesto Craft Kitchen (SDSU area)](https://mmm-yoso.com/2018/12/10/pesto-craft-kitchen-sdsu-area/): mmm-yoso!!! welcomes you back to reading about food in San Diego. Kirk has been working a lot of (weekend) overtime and Cathy is writing a few posts., like this one. Customized, wood fired oven pizzas have been a restaurant phenomenon since about 2014. I've written two posts about Pieology and one post about Blaze.  Pesto Craft Kitchen took over what originally was the location of Social Life Neapolitan Pizza in 2016. Pesto offers more than customizable pizza and salads.The menu is visible when you walk in (this is an old photo with old prices because I apparently could not take a clear picture of it in - [China Express](https://mmm-yoso.com/2018/12/08/china-express/): mmm-yoso!!!, a food blog.  Kirk is working this weekend.  I'm sure He is eating, but really, He doesn't want to write about it; he'd rather sleep.  Cathy is writing this post. Tucked in the middle of a bunch of storefronts (many of which Kirk and I have blogged about; some are still there and most are gone-it's the mall with the Coffee Bean & Tea Leaf and a Carl's. Jr. closest to the street) at the South West corner of Clairmont Mesa Boulevard at Ruffin Road (the other side of Ruffin from the new Kaiser Hospital which used to be the - [Perry's Cafe (Old Town)](https://mmm-yoso.com/2018/12/07/perrys-cafe-old-town/): Thanks for reading mmm-yoso!!!, a food blog.  Kirk has a few busy workdays ahead, so Cathy is writing about food and stuff. The Mister and I have been trying to walk a bit more (a sort of early New Year Resolution) and there are so many places around San Diego which are not filled with tourists now, that's it's nice to avoid crowds. Old Town San Diego is a State Historic Park and is filled with tourists during the warm months of the year.  Parking is free as is the ability to visit some original buildings, all with written explanations of their - [2019 Tournament of Roses Rose Parade float decorating, dinner at Costa's Family Restaurant (Covina)](https://mmm-yoso.com/2018/12/05/2019-tournament-of-roses-rose-parade-float-decorating-dinner-at-costas-covina/): mmm-yoso!!!, a food blog which sometimes includes stories about attainment of the food.  Today, Cathy is writing while Kirk is busy at work.  This past Saturday, the 'Dry Decoration Days' for the 130th Tournament of Roses Rose Parade at Phoenix Decorating Company began.   Here are some photos of materials and details of what happened.  (sentence descriptions are in order of  thumbprints)  The various colors of statice need to be cut from the stems (after drying a bit).  There are crushed peas, yellow straw flowers, some leftover straw flowers from last year.  You can see black beans which were tediously placed on some signage - [Anchorage - Yamaya Seafood](https://mmm-yoso.com/2018/12/04/anchorage-yamaya-seafood/): Once in a while you'll have a meal where perhaps the food wasn't extremely good; but the experience itself is like something out of one of those food-travel shows, the characters or in this case character is somewhat unforgettable. Thus was the case with Yamaya Seafood. A Japanese, yes, "real" Japanese Izakaya-ish restaurant in, of all places Anchorage. After sleeping off lunch in our "haunted hotel"; we strolled around town a bit. Stopping at several places to browse. When it came time for dinner; I knew the Missus needed a short respite from the fried food and such and I was - [Revisits - Mien Trung and Cafe Dore](https://mmm-yoso.com/2018/12/03/revisits-mien-trung-and-cafe-dore/): A couple of early weekend meals since returning from vacation. Mien Trung: MT was actually my first meal after returning from our trip. Our flight arrived quite late; the Missus had to work the next morning, the weather had cooled and I was craving some Bun Bo Hue from Mien Trung. The fellow….we've been coming here so long, I remembered when I used to refer to him as the "young man", made me feel quite guilt when he said: "it's nice to see you….you only come by once a year these days…." Anyway, I got the #1; the regular sized bowl. - [Paris - Boulangerie Nelly Julien, Musée de l'Orangerie, and Canard Street](https://mmm-yoso.com/2018/12/02/paris-boulangerie-nelly-julien-musee-de-lorangerie-and-canard-street/): We slept a bit later than usual on our first morning in Paris. This was good since we’d be doing a bit of walking on this day. We quickly got ready and before heading off to our first stop grabbed some croissants at Boulangerie Nelly Julian which was right around the corner from our apartment. We were kind of excited about this since Douceurs et Traditions de Nelly Julien had place in the top in the Concours du Meilleur Croissant au Beurre AOC Charentes-Poitou; basically the best butter-croissant competition in Paris over the years. So of course it was the Croissant - [Paris - A Revisit to Les Cocottes](https://mmm-yoso.com/2018/12/01/paris-a-revisit-to-les-cocottes/): **** Christian Constant, the original owner for Les Cocottes has retired. You can find an updated post on Les Cocottes here. We usually have our trips planned in advance; by the time we return from one, we know where we're going two trips ahead. Thus, by the time we returned from Emilia-Romagna, we had our flights to Paris booked. From there it was just putting all the pieces together. In the end; we decided to enjoy France a bit more this time around….nothing overly fancy, just enjoy the vibe. And of course; it doesn't hurt that Paris is the Missus's favorite - [It's Fry-day - A Revisit to Mr Fish and Chips](https://mmm-yoso.com/2018/11/30/its-fry-day-a-revisit-to-mr-fish-and-chips/): I had a bunch of errands to run the weekend before our trip to France. The clock was striking 11 and I was getting hungry. I really didn't want to eat at any of the "chains" in the area and other places didn't open until at least 1130. Coming out of CVS; I recalled not having been back to Mr Fish and Chips in over four years! Heck; I'd be getting my share of tete de veau, foie gras, and other goodies soon enough. Why not have some fried food for a change? The place was pretty quiet when I arrived. Not - [Modena - Ristorante da Danilo](https://mmm-yoso.com/2018/11/29/modena-ristorante-da-danilo/): Trains are interesting in Italy; it seems like they are always late. Our train from Ferrara to Bologna was 15 minutes late; which made me worry, since we had a 14 minute transfer time in Bologna for our train to Modena. I shouldn't have worried since our Bologna connection was 25 minutes late! We arrived in Modena and made our way to the lovely apartment which was located right the edge of downtown Modena. It was spacious and the interior had been upgraded. The owner was not able to meet us; but her dad, a jolly and friendly gentleman did. While he - [House of Pho](https://mmm-yoso.com/2018/11/28/house-of-pho/): One of my coworkers wanted to know what I thought of this little shop off Plaza in National City. So, I thought I'd head down to check them out. I was forewarned about the "interesting" service that "MG" sometimes got here. The little shop is a simple set-up; the menu is status quo for these type of shops. The young lady who waited on me; was well….different; she dropped off the menu at the table and just stood there, not impatiently mind you, she just stood there blankly looking at….well almost through me, not saying a word. This wasn't say; the - [Revisits - Menya Ultra (Mira Mesa) and Ramen Menma - Basso Drillman Oceanside](https://mmm-yoso.com/2018/11/27/revisits-menya-ultra-mira-mesa-and-ramen-menma-basso-drillman-oceanside/): We're slowly getting to ramen weather here….so a couple of ramen revisits might be in order. Menya Ultra (Mira Mesa): Calvin wanted to take me to lunch before my trip, so he got to pick…….it was easy for him; he wanted to try the Mira Mesa location of Menya Ultra. Calvin had been singing the praises of MU on Clairemont Mesa since he first tried the place. While I had the broth had not sustained its excellence over time. Of course he didn't know any better. So, when we got to MU, I told him he was in for a treat - [Kura (Conveyor sushi) (revisits)](https://mmm-yoso.com/2018/11/26/kura-conveyor-sushi-revisits/): Thanks for stopping to look at mmm-yoso!!!, a blog about food.  Kirk is getting used to the time zone change so Cathy is writing a brief post. I wrote about Kula the first time in 2015, when we first went to the Rancho Cucamonga location.  The conveyor sushi chain arrived in San Diego in about 2016 and I wrote a post in early 2017.  (Those links have some explanatory stuff in case you've never been).   At some point, the nationwide chain changed its name to Kura (at least on the exterior of the building) and raised the basic price of revolving sushi - [We're Back!](https://mmm-yoso.com/2018/11/25/were-back-3/): Well, as you can see by the photo above; it's kind of easy to tell where we've been….back to the Missus's favorite city. And we revisited a couple of Her favorite sites as well. And even ate at a few favorite places as well. Though it wasn't all revisits as we had meals that went from the traditional…. To modern….. To getting to know the city a bit better and trying out other places around the city…..some of which were excellent. Our next stop was a region known…..well for this….. And while we did sample our share of the "bubbly"….. We - [The Lunch Box (La Mesa)(Again)](https://mmm-yoso.com/2018/11/24/the-lunch-box-la-mesaagain/): mmm-yoso!!!  is a San Diego based food blog, writing about places to eat in the City, County, State, Nation and World. Today is Small Business Saturday ( the day following Black Friday and just before Cyber Monday) part of the holiday weekend which began with Thanksgiving Day.  Cathy is writing about a locally owned restaurant.  Three and a half years ago, I posted about breakfast at The Lunch Box in La Mesa and said I'd write about lunch at The Lunch Box. Here we are. The $5.95 weekday special is now $6.75 because time marches on.  This family owned small business has been a staple on - [Happy Thanksgiving 2018!](https://mmm-yoso.com/2018/11/22/happy-thanksgiving-2018/): mmm-yoso!!! wouldn't exist without all of you. Wherever you are in the world, thanks for reading mmm-yoso!!! - [TJ Oyster Bar (again)](https://mmm-yoso.com/2018/11/21/tj-oyster-bar-again/): Here you are reading mmm-yoso!!! on Thanksgiving Eve…or Thanksgiving Day.  Cathy is writing a short post about another regular stop.  Kirk is busy, elsewhere, with His Missus. There are two locations of TJ Oyster Bar in Bonita with the third in Chula Vista- all East of the 805.  The Mister and I have been to all three, but we keep returning to the original location, even though it is the smallest.  There are five two top tables and about 12 bar stools of seating inside and two-four seat tables out in front.  The cash register is right in front when you walk in: order, - [Marie Callender's-Breakfasts](https://mmm-yoso.com/2018/11/20/marie-callendars-breakfasts/): Thanks for stopping by to read mmm-yoso!!!.  This food blog tries to post daily about places where either Kirk or Cathy has had a meal.  Sometimes we write about events leading to that meal, but that isn't the case today.  Cathy is writing.  When I wrote the post about Marie Callender's in September, I realized the hours of operation began at 8 a.m….breakfast!  Yet, The Mister and I never had stopped here for breakfast.  The other day, we managed to drop in.  The pie display wasn't yet filled.  The bar area had only a few people seated. There was a breakfast meeting - [Oaks Bar and Grill (Carlton Oaks Golf Course-Santee)](https://mmm-yoso.com/2018/11/19/oaks-bar-and-grill-carlton-oaks-golf-course-santee/): mmm-yoso!!! is still blogging during this busy Thanksgiving week.  Kirk and His Missus are out and about and Cathy is hanging around with some posts which might interest you. I wrote about Oaks Bar and Grill more than four years ago and am happy to say we still stop in; I just don't post about it.  Here's a recent meal. The views at sunset can be amazing. The interior is filled with televised sporting events.  We've been dropping in during Happy Hour (Mon-Fri 5-7) (the yellow menu at the bottom of this post)  Coconut Shrimp ($6) is satisfying and plenty.  We shared - [2019 Tournament of Roses Rose Parade Road Test #6; Breakfast at Bravo Burgers (Chino)](https://mmm-yoso.com/2018/11/18/bravo-burgers-chino/): mmm-yoso!!! is primarily a blog about food.  There are so many reasons we discover the food.  Cathy is writing today's post, because she did this drive and saw this stuff and discovered another restaurant on the way home.  Kirk isn't in town. Yesterday was the sixth 'official' road test for floats participating in the 2019 Tournament of Roses Rose Parade built by Phoenix Decorating Company. { Here are links to road tests #1 and #2, road test #3 and here is road test #4 and #5} (There are three other decorating companies and six floats are 'self built'; we volunteer with the Petal Pushers when we decorate - [Boudin- Breakfast, Lunch, bread!](https://mmm-yoso.com/2018/11/16/boudin-breakfast-lunch-bread/): mmm-yoso!!! is a blog.  Todays post is written by Cathy; Kirk  (and His Missus) are not in town.  Probably most of you are starting Thanksgiving early, too.  I should just start out with the title of "gift card meal" because that's how I find out about some places. (Side note: I do not 'regift').  Boudin Bakery began in 1848 in San Francisco.  Known for its sourdough, the bread is baked fresh daily.  It is now a chain of casual bakery-restaurants with two San Diego County locations serving breakfast, lunch and dinner daily.    As I mentioned, I first discovered Boudin by using a gift - [Tea Station (again)](https://mmm-yoso.com/2018/11/15/tea-station-again/): mmm-yoso!!!, a food blog.  Kirk and His Missus are enjoying a break from blogging; Cathy is writing another post. Ever since our first visit to Tea Station, and posts here on mmm-yoso!!! beginning in 2007 until 2016, (Links to Prior posts: 2007, 2011, 2012, 2013) The Mister and I enjoy stopping at the Clairmont Mesa location for quick snacks when we can meet up for lunch or early dinner. Originally, Tea Station was only the building you see on the left, but expanded out and is a nice space to be able to enjoy a quiet meal.  This is important, now that there are several other businesses in this same - [Tako Factory (San Diego near La Mesa) OMG (Original Mexican Gourmet)](https://mmm-yoso.com/2018/11/13/tako-factory-san-diego-near-la-mesaoriginal-mexican-gourmet/): Tako Factory has closed.  It will be missed. mmm-yoso!!!, a food blog.  Today, Cathy is writing; Kirk is enjoying some time off from work and from blogging. El Cajon Blvd at 73rd.  The signal light.  SouthWest corner.  Since 2013.  Not your average Taco Shop.  A bit fancier of a menu.  Much more quality. A lot of people told me about it.  I should have visited sooner. Walk up, order, pay, find a seat and your food will be brought out to your table, inside or outside.   You'll get some fresh, crispy, thin, salted chips along with three salsas in a cut bag. - [Bully's East Bistro Sports Bar](https://mmm-yoso.com/2018/11/12/bullys-east-1/): mmm-yoso!!! thanks you for dropping by (again).  Kirk and His Missus are out and about and Cathy is writing about a few meals. Family owned since 1971, Bully's East is located on the Southeast corner of the I-8 at Texas Street (the street parallel to the interstate is Camino Del Rio South).  A fascinating history, known for their prime rib (not in this post) as well as quality, value and service, Bully's is a San Diego mainstay.  There is plenty of parking, but you may have to drive around the building to find a spot.  The interior has several dining areas in - [J & M's Family Restaurant (Escondido)(again)](https://mmm-yoso.com/2018/11/11/j-ms-family-restaurant-escondidoagain/): Well.  Here we are, reading mmm-yoso!!!, a food blog.  Kirk and His Missus are taking a break and Cathy is doing the blogging for a while.  Enjoy.  The last time I posted about J & M's was more than three years ago.  I've since realized the "Chili Extravaganza" is an annual event; each month has different specials in addition to the "added value meals" on the menu. The Mister and I drive up here to shop at the Vallarta Market (in the same parking lot) and stop at J & M's pretty regularly if not eating inside Vallarta or Farmer Boys (also in the same parking - [SHOMI NOODS @Cravings by 99Ranch (Chino)](https://mmm-yoso.com/2018/11/10/shominoods-cravings-by-99ranch-chino/): Well.  Here you are wondering about that (scandalous!) title while looking at mmm-yoso!!!, a food blog.  Cathy is writing today while Kirk and His Missus are busy doing other things. The other day, while recovering from a long day working for the Registrar of Voters, the internet showed up on my iPad.   Something about a 'new concept' for 99 Ranch, the local grocery that has two locations in San Diego, each with small Food Court areas.  Cravings is in Chino (a 90 minute drive on the weekend with no traffic if you leave early), opened on October 20 and is half warehouse, half Food - [Pho Van (new 2nd location- in Santee)](https://mmm-yoso.com/2018/11/08/pho-van-new-2nd-location-in-santee/): mmm-yoso!!! is the food blog with posts from Kirk or Cathy.  Kirk is unavailable today, so Cathy is writing. At the end of August, a second location of Pho Van opened in the old Pho Santee spot, across the street from the Sheriff office. The change has been a great addition to the Vietnamese choice in this East County city.  The interior is neat, clean and busy almost every time we have stopped in for lunch. There are televisions on each wall.   Two shrimp and pork spring rolls ($3.75) had to be a first order, sort of a 'test'.  These were not pre-made and the - [2019 Tournament of Roses Rose Parade float road tests 4/5. Breakfasts at Costa's (Covina)](https://mmm-yoso.com/2018/11/07/2019-tournament-of-roses-rose-parade-float-road-test-breakfasts-at-costas-covina/): mmm-yoso!!! is a food blog.  This particular post is about food discovered while checking out another Tournament of Roses Rose Parade float road test.  Kirk is taking a break from blogging and Cathy is writing. For your convenience, here are links to 2019 Tournament of Roses Rose Parade float road Tests #1/2, Road Test #3, and Road Test #6 I'll start this post out with the food. The Rose Parade float road testing at the end of September was a "closed set" and no photos were allowed.  Of course we didn't know and drove the two hours that Saturday morning anticipating photos and a - [Bei Jing Kao Ya (北京烤鸭 - Peking Duck) From Yummy House](https://mmm-yoso.com/2018/11/06/bei-jing-kao-ya-%e5%8c%97%e4%ba%ac%e7%83%a4%e9%b8%ad-from-yummy-house/): In the comments section of my most recent Village Kitchen post; "Elle" asked me if I had been to Yummy House, which had just opened in the former Nolbu and Soho spot on Convoy. I'd seen the spot; but wasn't quite sure what this place was. A quick text to "FOY" Candice and things got more interesting as she mentioned Bei Jing Kao Ya….aka Peking Duck. so I decided to escape for an early lunch down to that little parking lot. The place was empty when I arrived; the Servers seemed really nice, but somewhat "green" and unorganized. But still, they were - [Revisits - Mi Quang Mien Trung and Pho Hoa](https://mmm-yoso.com/2018/11/05/revisits-mi-quang-mien-trung-and-pho-hoa/): It had been about eight months since Mi Quang Mien trung had opened; so I thought it would be a good time to revisit. Plus, they open at 8am, so I can get noodles for breakfast before hitting the office on weekends. It seems like only half of the menu display was working on this day; but I knew what I wanted. I wasn't very impressed with the signature dish of this place during my previous visit; so I gave the Mi Quang another try. The pork this time around was vastly improved; nice saltiness, good pork flavor. After that; there - [Spicy Hut](https://mmm-yoso.com/2018/11/04/spicy-hut/): **** Spicy Hut has closed Back in May; Faye left a comment on my Shan Xi Magic Kitchen post, in which she overheard customers asking if the staff from Spicy King were now working at the restaurant they were eating at. That would be Spicy Hut, you can read Faye's post here. I filed that away for a while. Then a few weeks back; I happened to mention this to "YZ", who lives fairly close by. One morning, while her kids were attending some kind of event she checked the place out. Interesting story; "YZ" actually worked at Ba Ren over one - [The Concorde Room (London Heathrow) and British Airways First Class London Heathrow to San Diego Lindbergh Field](https://mmm-yoso.com/2018/11/03/the-concorde-room-london-heathrow-and-british-airways-first-class-london-heathrow-to-san-diego-lindb/): While purchasing tickets for our San Diego – Copenhagen trip I noticed something that I believe was a bit of an aberration. For the return flight to San Diego; British Airways First Class was just a bit more than Business Class. I thought this would be a nice treat for the Missus. Especially since we had a 5-1/2 layover in Heathrow. So, for this slow Saturday, I thought I'd complete the posts on that trip with a short, mostly photo post. The Concorde Room: The flight from Copenhagen to London-Heathrow was short and sweet; we went through the usual hassle at - [Copenhagen - Our Last Day and Restaurant Schønnemann](https://mmm-yoso.com/2018/11/02/copenhagen-our-last-day-and-restaurant-schonnemann/): We got into Copenhagen from Paris at 930pm. Getting to Nørreport Station from the airport is a snap; our hotel was further down Vendersgade this time; around the corner from the last place was stayed at. The room was large, the floors creaky, and the bathroom; yet another "wet room", had the worst configuration I've had for a bathroom since probably that boat on Halong Bay. Everytime you showered, you had to make sure to remove all the T.P., close the seat, etc…. You'd think for $280/night they could come up with something better….like maybe shower curtains? Oh well; at least breakfast was - [Menya Ultra (Mira Mesa)](https://mmm-yoso.com/2018/11/01/menya-ultra-mira-mesa/): I know of quite a few people who had been waiting for Menya Ultra to open in Mira Mesa. So when Eater annouced the soft opening, then grand opening schedule; I just figured it was going to be nothing like being able to sneak into Menya on their first day of business on Clairemont Mesa; since Menya had made a name for itself. Still, with several meetings cancelled; I found myself with some time and a bit of freedom on my hands. So, I decided to head up to Mira Mesa, I take a quick peek to see what the line - [Anchorage - Glacier Brewhouse and a Haunted Hotel?](https://mmm-yoso.com/2018/10/31/anchorage-glacier-brewhouse-and-a-haunted-hotel-1/): I guess it's just fitting to do this post on Halloween; after all we were staying at a haunted hotel, one that is actually the only hotel in Anchorage that's listed on the National Register of Historic Places. But first, we had to get there. It was just a simple 230 mile drive from where we were staying at McKinley Creek to the rental car return in downtown Anchorage. Of course the views in Denali State Park were stunning…… While we stopped to take in the views, other than another stop to put in gas, we drove straightaway, without stopping for lunch. - [Fernside](https://mmm-yoso.com/2018/10/30/fernside/): I recently had some time to catch up with my good friends; it had been a while and I really missed the good times, laughs, and all the crazy fun we've had over the years. During one of the conversations; I mentioned how much the Missus enjoys the cocktails at El Jardin. Well, the all knowing Candice quickly mentioned Fernside. Christian Siglin, who designed the cocktails at El Jardin had done the same for Fernside, which opened at the end of September. There was one caveat however; the always diplomatic Candice did warn me about our, ahem, somewhat picky taste and the menu. - [Village Kitchen Revisited](https://mmm-yoso.com/2018/10/29/village-kitchen-revisited/): The weather had cooled off a bit and the Missus was ready for some Chinese food……just not hot pot or skewers…like all those new places serve these days. Hunan Kitchen had closed and She wanted something with a bit of spice. So we thought why not check out Village Kitchen since it had been a while. We went with a bit of trepidation; we'd heard that they had lost kitchen staff and the cooks were now different. The service was slow, indifferent, and perfunctory. We started with what I consider to be the best dish at VK; the Eggplant and Green Chili with - [Sunday Sandwiches - Al Calozzi's Cheesesteaks](https://mmm-yoso.com/2018/10/28/sunday-sandwiches-al-calozzis-cheesesteaks/): **** Calozzi's Cheesesteaks has closed After my last couple of Cheesesteak posts; I got a couple of recommendations. Strangely, both of them are in PB. I thought I'd try out Calozzi's first. Calozzi's is a tiny little shop squeezed in right next to Latin Chef. There's basically two sets of counters with chairs; inside you can watch your cheesesteaks being made. Or you can dine outside and watch PB roll on by….. The menu is simple and straightforward; a handful of cheesesteaks, in Philly style they come "wit" or "witout" (fried onions). The folks working here; especially the young lady are very friendly. - [Paris - Délices de Shandong and Yet More Croissants](https://mmm-yoso.com/2018/10/26/paris-delices-de-shandong-and-yet-more-croissants/): You could tell the Missus needed a break from hotel breakfasts. Instead of partaking with the usual fairly good breakfast at the Hotel Monge, She just went with some coffee while I arranged our transfer to the airport. Our flight to Copenhagen wasn't leaving CDG until 730 pm, so we had some time to kill. So, we arranged our transfer, checked out, stowed our bags, and headed out. The Missus had decided that we should try a few more croissants, since She had not found one that truly appealed to Her yet. So, we headed back to Rue Mouffetard. And the - [Pho La Jolla Revisited](https://mmm-yoso.com/2018/10/25/pho-la-jolla-revisited/): My 3 hours of meetings ran a bit late, I was starving, and wanted something to eat before heading back to the office. It was then that I recalled that Pho La Jolla was close by….and I hadn't been there in nearly half a decade. Some pho sounded good, so I decided to grab some lunch. The place was empty when I arrived; though folks quickly came thru to pick-up take-out orders. The Hispanic guy working the front of house was really nice to the "regulars"…..but quite, ahem, perfunctory to me. I was somewhat relieved to know it wasn't personal as - [Paris - Au Passage](https://mmm-yoso.com/2018/10/24/paris-au-passage/): Ever since reading (and doing a bit of cooking from), Jane Sigal's wonderful book (it more than a cookbook in my mind); Bistronomy: Recipes from the Best New Paris Bistros, I'd been wanting to try one of the places mentioned in the book. In case you're not familiar with it; think of it as "bistro + gastronomy", at its best; it is affordable food, made with excellent ingredients and technique, without over-wrought processes, in a casual environment. After doing a bit of research; I'd managed to get reservations at Au Passage in the hip and trendy 11th Arrondissment. So, after a - [Post #3951 - It's Back to the Beginning: China Max, Sandwich Emporium, Bay Park Fish, and Another One.....](https://mmm-yoso.com/2018/10/23/post-3951-its-back-to-the-beginning-china-max-sandwich-emporium-bay-park-fish-and-another-one/): Recently I was asked via email if I'd hit 5,000 posts yet…..well, I knew I wasn't even close since I've only been around since May 26, 2005, which, if we count forward until today would be a total of 4898 days. Of course there's no way we'd be doing more than one post a day. But, I was kind of interested in counting our posts and saw we were getting close to 4,000. But, I didn't want to burden myself with keeping track so I chose to do something; well today. I had noticed something interesting; all of the places listing in - [Popcorn Chicken](https://mmm-yoso.com/2018/10/22/popcorn-chicken-boba-tea/): **** Popcorn Chicken has closed Interesting how things go. One day I noticed this place had opened in the same strip mall as Lolita's and Katsu Café. The sign said "Taste of Taiwan", so I was somewhat intrigued. I did a brief search online and figured out that this is a Taiwanese "snack/street" food chain with two other locations; one in LA and the other in the OC. So, I decided to walk in and check them out.  They seemed to be doing some decent business; also looked like sort of a Taiwanese Fast-Casual place in the same vein as any number of Tea/Boba - [San Francisco - Z & Y Restaurant](https://mmm-yoso.com/2018/10/21/san-francisco-z-y-restaurant/): After making that fairly long hike along the bay and up Lombard Street, I was left with trying to find a place to eat in Chinatown; there were places like R&G Lounge where there was nothing available….so finally, we decided upon Z&Y Restaurant. Especially since, I've been missing decent Sichuan food in San Diego. So we made our way there. Of course there was a wait; but since we didn't want to share table. it wasn't too long, maybe 20 minutes or so. We ordered a couple of things off the menu, some smaller "snack" type items I've been missing and since - [Paris - Marché Monge, Rue Montorgueil Market Steet, and More Croissants](https://mmm-yoso.com/2018/10/20/paris-marche-monge-rue-montorgueil-market-steet-and-more-croissants/): During our last full day in Paris, we made no plans, "réservations pour le dîner, oui", but really had no real plans other than that. So, during our breakfast at the Hotel Monge, we came up with our plans for the morning. Well, at least a place to start. We headed down Rue Monge, one block later we headed west on Rue Lacépède, then turning down Rue Mouffetard. Several blocks down starts the really well known part of Rue Mouffetard, known as Marché Mouffetard, the street that Hemingway dubbed as "A Moveable Feast". Things were quiet on this morning. It was still too - [Point Loma Seafoods (again)](https://mmm-yoso.com/2018/10/19/point-loma-seafoods-again-2/): Welcome back to reading mmm–yoso!!! a food blog.  Kirk is enjoying work so much that he just isn't bothering to go out to eat or write posts, so Cathy is writing again today.   The Mister was born on a Thursday and I was born the following Thursday many, many, many years ago.  Our habit has been to go out for a meal each day from his birthday until mine.  This year we chose local spots.  Point Loma Seafoods, was, of course, a joint choice.  The day began as overcast, which was such a relief after the horrid summer heat we - [Barbecue Pit (El Cajon) (again)](https://mmm-yoso.com/2018/10/18/barbecue-pit-el-cajon-again/): mmm-yoso!!!, a food blog with posts about food.  Cathy is writing today, while Kirk enjoys another long day at work.  Since 1947, the Barbecue Pit has been a family owned restaurant located in El Cajon.  It is next to the Baskin Robbins, shares the parking lot with a 99 Cent Only store and is kitty corner from Beef 'n Bun (I'll have an updated post for BnB soon). Walk in, stay in line to the right… order (there are some white board specials to the right) watch your meal prepared, pay and find a seat.The pulled pork plate ($10.49) is a BBQ pork sandwich (sauce - [Hanaoka (National City)](https://mmm-yoso.com/2018/10/17/hanaoka-national-city/): Thanks for stopping by to read mmm-yoso!!!, a food blog.  Kirk is very busy with work today, so Cathy is writing.   Hanaoka opened in January 1986 in this National City location, West of the 805 on the South side of Sweetwater road.  Hanaoka Enterprises is now the umbrella group for itself, North Park Sushi & Grill as well as Junz Teriyaki &BBQ.  A good Japanese restaurant in the South Bay area of the County, almost taken for granted.   A series of several rooms (originally it was a sushi bar with three tables but when Swensen's Ice Cream closed, Hanaoka bought up - [Fools and Kings](https://mmm-yoso.com/2018/10/16/fools-and-kings/): **** Fools and Kings has closed One evening a few months back, I was looking for a place to grab an early dinner with the Missus. She wanted something different. I returned to the menu at Fools and Kings, a fairly eclectic collection of small plates….with dishes from some of our favorite places; Spain, Peru, and heck even North Africa. Over the next month or so we visited this quaint and rather discreet little eatery in Mission Hills. Come to think of it; we've always had  a table on the little patio out front….I don't think we've stepped into the dining - [Clearing Out the Memory Card - Romeo & Julieta Wine Cafe, Et Voila, and Sushi Noguchi (Yorba Linda)](https://mmm-yoso.com/2018/10/14/clearing-out-the-memory-card-romeo-julieta-wine-cafe-et-voila-and-sushi-noguchi-yorba-linda/): Just a quick post for tonight – 2 Happy Hour revisits and once place where not all the photos came out. Romeo & Julieta Wine Café: **** Romeo & Julieta has closed Now that the weather is getting a bit cooler, we're enjoying HH here. It's never too crowded and the food is hearty. There's always leftovers for the next day. My previous post on Romeo & Julieta Wine Café. Romeo & Julieta Wine Cafe4715 Monroe AveSan Diego, CA 92115Hours:Tues – Sat 4pm – 10pmSunday     3pm – 10pm Et Voila!: Honestly; we're not overly fond of many of the meat courses - [Tasty Noodle House Revisited](https://mmm-yoso.com/2018/10/11/tasty-noodle-house-revisited/): I was craving some Nian Gao (sticky rice cakes) and noticed that Chef Chin doesn't have it on the menu anymore. So I headed over to Tasty Noodle House since it had been over a year since I last visited. even though it was just past eleven (there was still parking in the worst lot on Convoy), the place was about a third full already! Looking at the menu I decided to order a couple of items; even though the Mei Cai Kou Rou (steamed pork belly with preserved vegetable) wasn't very good the last time I had it; I ordered - [Ferrara - Trattoria da Noemi](https://mmm-yoso.com/2018/10/10/ferrara-trattoria-da-noemi/): After exploring Ferrara for a bit and then a short nap, we awoke hungry. Since it was Easter Monday, a holiday, we were lucky to have been able to get reservations for dinner. Our B&B was right outside the city walls, so we left a bit early and just enjoyed sitting alongside Ex Chiesa Di San Romano, which was now the Cathedral Museum, facing Piazza Trento e Trieste. It was a beautiful night! It seems that much of the crowd we saw during the day had left. Soon enough, dinner time had arrived. Ferrara itself is an ancient city, the first recordings of - [Ramen Menma - Basso Drillman Oceanside](https://mmm-yoso.com/2018/10/09/ramen-menma-basso-drillman-oceanside/): **** Ramen Menma – Basso Drillman Oceanside has closed Now here's a ramen spot with origins in Japan that I had read about several years back. Ikebukuro's Basso Drill-Man ramen is fairly well known by ramen junkies, mainly for the Tsukemen and Abura Soba; basically "oil noodles" in which thick and hefty noodles are coated in "oil" in many cases rendered pork fat with various seasonings. I was quite happy that another ramen shop with a true ramen background was opening up. The catch; Ramen Menma – Basso Drillman was opening in Oceanside. Oceanside! So, when Eater announced the opening of the - [Al Pastor Authentic Mexican Grill Revisited](https://mmm-yoso.com/2018/10/08/al-pastor-authentic-mexican-grill-revisited/): **** Al Pastor has changed back to Aqui es Texcoco When I did my original post on Al Pastor back in June I mentioned waiting a couple of months before checking in with "Al Pastor". It just so happens that a month or so ago, the Missus wanted breakfast from Talavera Azul. we were running late and by the time we drove down to Chula Vista there was a long line outside the restaurant. It was just before 10am so I suggested checking out Al Pastor. The Missus enjoyed Her meal and we've returned a few times since. The menu at the restaurant - [Breakfast of Champions - Lucky's Golden Phenix](https://mmm-yoso.com/2018/10/07/breakfast-of-champions-luckys-golden-phenix/): **** Sadly Lucky Wong passed away at the end of 2024 After a particularly brutal week, I recently revisited a place that holds a special place in my heart. It had been a few years since I'd eaten and even longer since I last posted on Lucky's, that little former Chinese restaurant, cum diner, cum greasy spoon, to me a steady, dependable beacon in the ever changing North Park scene. Once you enter; you know….this ain't hipster central. From the rather tacky, now considered "retro" Chinese restaurant décor, to various bits and pieces of the history of Lucky's, which in turn is - [Ferrara - The Cathedral, a Walk Around the City, and Al Brindisi, the oldest Wine Bar in the World, aka Copernicus Slept Here](https://mmm-yoso.com/2018/10/06/ferrara-the-cathedral-a-walk-around-the-city-and-al-brindisi-the-oldest-wine-bar-in-the-world-aka-co/):   It was probably not the best plan on my part. I had thought Easter Sunday might be a problem and was kind of worried about finding places open. We did luck out with a gigantic meal at Osteria Carducci in an almost sedate Piacenza. Which pointed out two things I didn't know about Easter in Emilia-Romagna; folks in the big city head out to smaller towns; like Ferrara, to celebrate and enjoy life. Two, the Monday after Easter is a holiday and places would be packed. We searched for a decent place for lunch but every place was booked, or - [Alaska - Denali State Park, Denali National Park, the Husky Homestead, and McKinley Creekside Cafe](https://mmm-yoso.com/2018/10/04/alaska-denali-state-park-denali-national-park-the-husky-homestead-and-mckinley-creekside-cafe/): We checked out of our lodge fairly early in the morning. The Missus really wanted to hit the road. We had some reservations to keep at 2pm and the Missus still wanted to enjoy the scenery. While Denali National Park gets all the headlines; I have to say, for us, the unadventurous type, the views along Denali State Park are wonderful. We stopped at the Alaska Veterans Memorial for a short break and to pay our respects. It was mile after mile of beautiful vistas. A couple of three hours or so later, we made it to Denali National Park. But not - [Midweek Meanderings - Taste of the Himalaya's Coming to UTC, About Fish Replacing Nozomi Convoy, and Red Cate Looks Closed](https://mmm-yoso.com/2018/10/03/midweek-meanderings-taste-of-the-himalayas-coming-to-utc-about-fish-replacing-nozomi-convoy-and-red/): I haven't done one of these in a while; so let's ketchup catch up. Taste of the Himalaya's Coming to Renaissance Towne Center: I wanted something fast and just thought I'd grab some lunch to go and catch my favorite "character" in Renaissance Towne Center. When I headed back to my car, I noticed that the pizza place is being replaced with another outlet of Taste of the Himalayas That pizza place lasted maybe 2 years?  It is good seeing a bit variety in the area. The address is: 8895 Towne Centre Dr #115San Diego, CA 92122 About Fish Replacing Nozomi on - [Din Tai Fung (UTC) - Soft Opening](https://mmm-yoso.com/2018/10/02/din-tai-fung-utc-soft-opening/): I believe it was summer of last year; when I heard the first official announcement that the XLB mega-chain Din Tai Fung was going to open at UTC. I know folks who have been waiting with bated breath, patiently awaiting the opening…for those that I know it seemed like the place would never open. And then last week; Eater announced when DTF would be opening their doors, October 1. It would be reservations only for the soft opening period; which I thought was a prudent move…..get your systems in place, fine tune the product, and then open up the floodgates. One - [Paris - Restaurant Alliance](https://mmm-yoso.com/2018/10/01/paris-restaurant-alliance/): We got back into Paris at around 330pm. The Paris metro system is fairly easy to navigate and we got to what I consider to be one of my favorite hotels; the Hotel Monge in the Latin Quarter by 4pm. Check-in, as always with the folks here is a breeze. Hotel rooms are fairly small in Paris and I've learned to get the Deluxe Double Room. Which at first worried me because it over-looked the street, but the windows do a good job of muffling out the noise. We aim for one blow-out meal when visiting Paris; the first time around it - [The Pho Shop Revisted](https://mmm-yoso.com/2018/09/30/the-pho-shop-revisted-1/): So, what to eat near Sports Arena at 10am on a Sunday morning? I had to do a bit of shopping and it was a bit too early for lunch at most places. Then I remembered the Pho Shop. I thought it would be good to check them out again since it had been a while. But man, I hadn't realized it had been over five years already! How time flies. I arrived just as the "open" sign went on. There were fans running in the place. I was obviously the first customer of the day and the only customer during my - [Strasbourg - Market Day and More Eating at the Christmas Market (Place Broglie)](https://mmm-yoso.com/2018/09/29/strasbourg-market-day-and-more-eating-at-the-christmas-market-place-broglie/): We awoke fairly early on our last day  in Strasbourg. Our short trip here just went by in a flash. Since our train wouldn't be leaving until around 130; we asked the folks who managed the apartment if we could pack and leave our luggage there until it was time to head off to the train station at around noon. As with most folks who run these properties, it was no problem. Even though we had managed to walk around much of the Grande Île and even did a boat tour, there's a lot that we missed. Like the Église protestante - [Strasbourg - Place Kléber, the Aubette, Terres à Vin, and More Choucroute](https://mmm-yoso.com/2018/09/28/strasbourg-place-kleber-the-aubette-terres-a-vin-and-more-choucroute-garnie/): After napping off our afternoon wanderings and vin chaud, we awoke and relaxed a bit. The Missus watched Netflix, I worked on a post. By the time we headed out it was dark. We decided to head back to Place Kléber considered to be the central square of Strasbourg. As the sun set, the city seemed to awaken, everyone put on their warm clothes, the lights came on, and Strasbourg came alive. The Missus was enchanted with all of the wonderful window displays.   Just like the previous evening we stopped at Place Kléber to enjoy the Christmas Tree. And the beautifully lit - [Strasbourg - The Cathedral, Petit France, and Lunch at "Christkindelsmärik"](https://mmm-yoso.com/2018/09/27/strasbourg-the-cathedral-petit-france-and-lunch-at-christkindelsmarik/): We slept well after having a pretty busy day; hard to believe the difference between Paris and the Christmas Market in Strasbourg. The only real plans we made for our stay in Strasbourg was for the apartment and the dinner we had the previous night. We just wanted to relax and enjoy ourselves. We stepped out into a brisk, but beautiful morning. The sun reflected its orange colors off the buildings. We decided to head on over to the Cathedral to get a better look at it. There was also one item in the Cathedral that I really wanted to see. - [El Jardin](https://mmm-yoso.com/2018/09/25/el-jardin/): **** El Jardin has closed We were a bit fascinated when El Jardin opened in Liberty Station a few months back. The Missus is starting to enjoy Mezcal, so that was a draw. The menu seemed quite diverse; El Jardin literally means "the garden", which seemed interesting. In the various posts in Eater San Diego, there's one thing that caught my attention, the Chef's definition of the menu as "Grandma Chic". The product of travel through seven regions of Mexico with locally sourced products and ingredients. Well, we decided to visit, and to this day, El Jardin is basically a monthly - [Revisits - Bann Cutlet & Teriyaki and Sarap Filipino Kitchen](https://mmm-yoso.com/2018/09/24/revisits-bann-cutlet-teriyaki-and-sarap-filipino-kitchen/): A couple of revisits to places on Miramar Road that I posted on rather recently. Bann Cutlet & Teriyaki: **** Bann in the H Mart Food Court has closed **** Bann has moved to the H Mart Food Court I think the freshly prepared food at Bann is a decent choice; the prices aren't bad, and while it's not outstanding, you do get what you pay for. During one of my recent revisits; I recalled that while I've tried the Chicken Cutlet here (nicely fried, but the sauce is not to my taste); I hadn't tried the Teriyaki. So why not? Also, the - [Sunday Sandwiches - The Gourmet Bagger](https://mmm-yoso.com/2018/09/23/sunday-sandwiches-the-gourmet-bagger/): It's funny how things seem to come full circle. More than a few years ago; I attended a lunch meeting, lunch was provided. Sandwiches. Which were not bad. They were from a place called the Gourmet Bagger. As you know; I have a soft spot for all those little, mom and pop sandwich shops, many of which are hidden away sometimes in industrial parks or business buildings, some of which are pretty darn popular. I was told that the Gourmet Bagger was a shop on Miramar Road. So after we moved offices; I went looking for it….it's now LouZiana Food (which is in - [San Francisco - Lotta's Fountain, the Ferry Building, a Walk Along the Bay, and the Fort Mason Center Farmer's Market](https://mmm-yoso.com/2018/09/22/san-francisco-lottas-fountain-the-ferry-building-a-walk-along-the-bay-and-the-fort-mason-center-farm/): We must have both been exhausted. After a very nice dinner at Mourad, the Missus and I basically slept ten hours! We got up and with no real plans in mind, decided to take a stroll. Since it had been over a decade and a half since we'd been in the city, we thought a walk along San Francisco Bay might be fun; starting at the Ferry Building, ending near Fort Mason. So, we headed down Market Street. We passed Lotta's Fountain. This brass fountain was a gift to the city of San Francisco from Lotta Crabtree, a well known Entertainer, - [Clearing Out the Memory Card: Breakfasts and Brunches - Urban Solace, Tiger! Tiger!, and Talavera Azul](https://mmm-yoso.com/2018/09/21/clearing-out-the-memory-card-breakfasts-and-brunches-urban-solace-tiger-tiger-and-talavera-azul/): It's sure been a beautiful day. I'm hoping you have more important things than to just sit around and read blog posts…..but if not; here are some quick, mostly photo revisits. Brunch and Breakfast issue. Urban Solace: *** Urban Solace has closed For the Sunday Jazz Brunch. Sadly, they're not doing the "Secret Menu" torchon de foie gras anymore. Bummer. Portion sizes were generous; but I really didn't like the gravy they put on the biscuits; it really killed the rather delicate cheese flavor. The slab bacon might have been our favorite; though the Kennebec potatoes were not bad. Actually, my favorite - [Strasbourg - Experiencing the Christmas Market and Dinner at Chez Yvonne](https://mmm-yoso.com/2018/09/20/strasbourg-experiencing-the-christmas-market-and-dinner-at-chez-yvonne/): It was a rather quick hour and forty-five minute train ride from Gare l'Est to Strasbourg Station. From there we walked to the apartment we were staying at which was right across the river on the Grande Île, the "island" which is the center of the city which is a UNESCO World Heritage Site. We were a bit shocked to find bag checks and road blocks manned by soldiers for folks crossing over to the Grande Île. I didn't know it at the time; but Strasbourg, along with being famous for having one of the best Christmas Markets in Europe is also - [Banh Mi Hoi An](https://mmm-yoso.com/2018/09/18/banh-mi-hoi-an/): If you're headed down Rosecrans to Liberty Station, you can't miss the sign. In fact, I first saw the "Grand Opening" sign on one of our trips to El Jardin, which I need to post on one of these days. On one Saturday, I decided to drop by. I parked in the back and not paying attention almost walked into this guy…… Whom I also saw on my other visit as well. Very sad….. On both visits; Hoi An was fairly empty. The guy at the counter was quite friendly, the menu had the usual suspects, Banh Mi (priced from around $4.50 – - [Buta Ramen](https://mmm-yoso.com/2019/06/17/buta-ramen/): Back in April I noted that ramen was coming to Linda Vista, as "Buta Ramen" was taking the place of Coney's. Which had me wondering if we'd finally hit the saturation point for ramen in San Diego. Anyway, I drove by our first weekend back from vacation and noticed that Buta had opened. So, I decided to see how the ramen here was. The place has that modern-slightly hipsterish look. The Ramen on the menu has what I guess is thought of as clever names for the versions of ramen; the Shoyu Ramen is called "Soul You", the Tonkotsu with sesame - [Emilia - Romagna: Breakfast in Ravenna and Returning to Bologna](https://mmm-yoso.com/2019/06/14/emilia-romgana-breakfast-in-ravenna-and-returning-to-bologna/): Our visit to Ravenna had exceeded our expectations. I'm glad we had stayed the night; we enjoyed our dinner, and the relaxed, pleasant vibe of the city. We really enjoyed our suite at the Casa Masoli. It was so comfortable and spacious and took us back in time and waking up to this in the morning sure does make a statement! Breakfast was included in our night's stay, so we packed and headed down to the quaint dining area. Breakfast was basic but quite satisfying. After breakfast; we freshened up a bit, stored our bags….our train back to Bologna wasn't until - [Budapest - Getting There and Exploring Lipótváros (Leopold Town)](https://mmm-yoso.com/2019/06/12/budapest-getting-there-exploring-and-langos-from-langos-burger/): ***** Sorry, not much food in this one. But, if you'd like to see some photos and stories on Budapest…. Four months seemed like an excruciating wait for the Missus. After going "back home" for a few days in January, She had to wait four months for our next vacation. But I thought this one was going to be worth it. It entailed starting in a city that the Missus always wanted to visit, Budapest, and ending in what has become (along with Japan) almost like our home away form home if you will. The travel time was going to be - [Revisits - Kangxi is Coming and Spicy Hut](https://mmm-yoso.com/2019/06/11/revisits-kangxi-is-coming-and-spicy-hut/): **** Both of these restaurants have closed Man, seems like we've hit summer overnight. It was pretty warm today….so why not turn up the heat a bit more with these revisits. Kangxi is Coming: My first couple of visits was a mixed bag; so I waited a while before returning. Calvin and Daniel from Georgia decided to join me. Looking over the menu, which had changed a bit from our previous visits, we noticed a couple of items that we enjoyed when this place was Village North. Since the kitchen staff is supposedly the same a VN, we started with the - [Road Trip - Tasty Noodle House (San Gabriel) Revisited](https://mmm-yoso.com/2019/06/10/road-trip-tasty-noodle-house-san-gabriel-revisited/): Before our trip, I had to head back to the SGV for an appointment. This was going to be a solo trip. The decent Baozi we'd had at Northern Cuisine had me wondering if my favorite Tianjin Baozi from the Tasty Noodle House in San Gabriel was still as good. Be aware, not all Tasty Noodle Houses are created equal. My appointment was done by 1030, which gave me more than enough time to head over to this tiny restaurant tucked into a corner of a strip mall on West Las Tunas Drive. The configuration of the place has remained the - [Sunday Sandwiches - Barrio Donas (Best Donuts Bakery & Deli Rebooted)](https://mmm-yoso.com/2019/06/09/sunday-sandwiches-barrio-donas-best-donuts-bakery-deli/): Man, it seems like I've been going pretty much non-stop since getting back from our trip. Today is my first day off and after like twelve hours of sleep last night, a nice lunch (road trip style), and a afternoon nap, I'm finally starting to feel somewhat in-synch. There really hasn't been much eating out since we got back, but here's a place I stopped at a couple of times in the last week. We got in late Saturday evening and I had to go in for a few hours on Sunday. I got up, got dressed and headed off to - [Little Italy Bar & Grill (Scripps Ranch)](https://mmm-yoso.com/2019/06/05/little-italy-bar-grill-scripps-ranch/): Here you are, reading mmm-yoso!!!, a food blog.  Kirk had been on vacation for two weeks, got home, posted a few things and the time zone change hit.  Cathy is writing today's post.  The Mister and I were driving around, aimlessly, looking for someplace 'new' to us, as we tend to do.  This storefront, in a strip mall next to the Vons in Scripps Ranch, had been a French Restaurant, open only in evenings.  In 2016, it became an Italian Restaurant- open for breakfast on weekends as well as lunch and dinner daily. We decided to stop.    We were asked - [Ban Lao Cuisine Revisited](https://mmm-yoso.com/2019/06/03/ban-lao-cuisine-revisited/): **** Ban Lao has closed My recent revisit to Mekong Cuisine had me wondering how Ban Lao was doing. It had been nearly a year since my last visit, so on that very next weekend, I decided to head on up to City Heights and check things out. Ban Lao opens at 10am on weekends, so the severe parking shortage in the lot isn't quite as bad. I arrived right after they opened and was seated by the friendly and talkative women working. Of course I had to decide what to eat. It was fairly warm that weekend so I went - [Where in the world were we?](https://mmm-yoso.com/2019/06/02/where-in-the-world-were-we-7/): Whew; just got back to San Diego last night and it was immediately back to work. For just a short while though. It was quite a whirlwind of a trip; 6 cities in what was basically fourteen days. Still, it was invigorating. So, while I regroup; here's a rundown of places…….I'm sure you'll be able to figure them out. We got into our first stop at around 1am in the morning; but that didn't stop us from fully enjoying this beautiful city that was claimed to have been established when a mythical bird dropped a sword establishing what is now this - [Créme & Sugar (Del Mar)](https://mmm-yoso.com/2019/06/01/mmm-yoso-4/): You are reading mmm-yoso!!!, a food blog.  Kirk is vacationing and Cathy is writing, again. After The Mister and I finished lunch at Seasurf Fish Co, we passed this storefront two doors down.We thought we should have dessert here. Peeking inside we noted familiar decor, consistent with other dessert/coffee places.The hot and iced drinks menu is on the wall behind the Ordering area.But, far more interesting choices are on the wall to the right, behind the ice  cream freezers.(If you can't enlarge to read the handwritten wall menus, here is the two-sided menu you can grab at the counter).  The offerings are - [2019 San Diego County Fair-OZSome (Part One-before it opens)](https://mmm-yoso.com/2019/05/31/2019-san-diego-county-fair-ozsome-part-one-before-it-opens/): mmm-yoso!!!, the blog about food has no food photos today…so you can skip if that's why you are here.  There are a few suggestions contained within and in a couple of weeks a 'Part Two' will reveal some tasty treats enjoyed.  Cathy is writing; Kirk is (still) on vacation. Here is a link to Part Two The San Diego County Fair officially opens at 4 p.m. today.  The Theme this year is "OZsome"… Reflected in the Front Gate design which includes a Yellow Brick Road and the Emerald City, along with poppy and corn fields.  The inspiration for the Fair is L. - [Seasurf Fish Co (Del Mar)](https://mmm-yoso.com/2019/05/29/seasurf-fish-co-del-mar/): Thanks for stopping by to read today's issue of mmm-yoso!!!, a blog about food.  Kirk and His Missus are continuing their vacation and Cathy is writing this post. In early October 2017, when The Mister and I were leaving Bushfire Kitchen after a lovely lunch, we saw signage across the parking lot about some sort of seafood restaurant 'opening soon!'.  There it ended.  Until a few weeks ago when I was driving and heard a special ring tone from my mobile phone and needed to pull off the freeway to respond immediately.  So here we were in the same parking lot… Seasurf opened - [The UPAC Neighborhood Cafe (City Heights)](https://mmm-yoso.com/2019/05/28/the-neighborhood-cafe-city-heights/): mmm-yoso!!! is a blog primarily about food.  There are many ways we (all) encounter places to share a meal. Cathy is writing today, while Kirk and His Missus continue to enjoy their vacation. As is our usual method, The Mister and I began driving with hunger but no destination in mind.  We saw this eye-catching signage "Now open at 8 a.m., Breakfast Specials".  Of course we had to stop. I knew the location.  Kirk had written about it in 2010, then The Mister and I went to Pho Tay Do a year later. The 4600 square foot restaurant now has become a Social - [Brick Bowl-Sourdough, Vinegar, Korean-Kearny Mesa](https://mmm-yoso.com/2019/05/26/brick-bowl-san-diego/): CLOSED- Brick Bowl and its wonderful food is now gone.  It will be missed. mmm-yoso!!! is the name of this food blog.  Welcome (back).  Today, Kirk is vacationing and Cathy is writing. I saw the signage across the street from my parking spot after shopping at Niban and picking up a 2019 calendar.  Another new place to try. Turns out that Brick Bowl is known as 'the restaurant next to Yu Spa', a Day Spa with a Korean style sauna and many other services.  Since the parking lot also houses several auto repair shops as well as a busy car wash, - [Black Bear Diner (El Cajon)](https://mmm-yoso.com/2019/05/25/black-bear-diner-el-cajon/): mmm-yoso!!!, the food blog, has yet another post for you to peruse this day.  Kirk and His Missus are at the third of six stops on their Spring Vacation.  Cathy is holding down the fort. Black Bear Diner opened in El Cajon in mid-April; it's a former Coco's location, familiar to locals.  The chain, founded in 1995 has 124 locations in 13 states.The exterior and interior design is sort of 'rustic, appearing to be a local 'diner'.  There are wood carvings of bears, local-themed artwork, a large bar seating area.   The front page of the "Black Bear Gazette" menu is locally - [City Bistro (American and Mediterranean) (El Cajon)](https://mmm-yoso.com/2019/05/23/city-bistro-american-and-mediterranean-el-cajon/): Thanks for coming back to read mmm-yoso!!!, a blog about food.   Kirk and His Missus are at their second spring vacation destination and Cathy is still blogging. I couldn't figure it out.  Three clients called to make appointments and none of them would be available on a Monday morning, but all of them would be available on any other morning.  I later found out that they knew each other and met for breakfast every Monday, at this location (which had been Country Waffles for about 15 years) which was remodeled and turned into City Bistro in 2016. Across the street from - [Dunkin (donuts and sandwiches)](https://mmm-yoso.com/2019/05/22/dunkin/): Here we are, reading mmm-yoso!!! on this rainy, chilly morning.  Cathy is trying to keep this food blog interesting, while Kirk and His Missus are vacationing. There have been situations when I want to re-gift some gift cards received.  The thought that one of my friends or clients has gone to the trouble of purchasing a 'little something extra' stops me.  One client in particular, gave me a Dunkin' Donuts Gift card which I used in 2017, at both the Ramona And National City locations.  I had thanked him profusely and so, this year…another gift card.  Now, there is a location closer - [R&B Filipino Cuisine (Mira Mesa)](https://mmm-yoso.com/2019/05/20/rb-filipino-cuisine-mira-mesa/): Thank you for stopping by to read mmm-yoso!!! It's a food blog.  Kirk has arrived at the first stop of a well deserved vacation (with His Missus) and all is well.  Cathy is taking over blogging duty for the next few weeks.    I found myself at the same mini mall as T.P. Banh Bao 3, a Mediterranean grocer with an eat in food area, a Taco Shop, a pizza place and R&B Filipino Cuisine; plenty of choices for a quick meal.  I followed a tried and true method, first mentioned to me in a comment from Trent on my 15th post - [Bear Buns Bakery and Cafe (Serra Mesa)](https://mmm-yoso.com/2019/05/19/bear-buns-bakery-and-cafe-serra-mesa/): mmm-yoso!!! has another post for you to peruse this day.  This one is written by Cathy, since Kirk is enjoying some time off.   Back in 2015, I noticed this humble building when leaving Kokoro after lunch. Family owned, operated and supported since 2012, Bear Buns Bakery features home-baked goods (nothing fried), organic coffees, espressos, frappes, teas, a few other beverages (including housemade lemonade), all-day breakfast sandwiches and paninis (after 11).  Quiche and stratas are available on weekends.   Walk up, order, pay and your food and drinks will be brought to your table inside or outside. This day, The Mister and I decided - [The Fancy Fish (Mira Mesa)(again)](https://mmm-yoso.com/2019/05/18/the-fancy-fish-mira-mesaagain/): Sadly, The fancy Fish has closed.  It will truly be missed, as it was a regular stop during the pandemic.  Thanks for stopping by to read mmm-yoso!!!, a food blog.  Kirk is taking some time off and Cathy is filling in with posts about meals she has enjoyed.  First things first.  I wrote a post about The Fancy Fish in July, 2017.  The menu prices are the same. The only difference noted is there is an $8 Fish and Chips special (along with a few other items) now offered daily, instead of only on Friday (and on Friday, the Fish and - [Lenten Specialties for 2018- fish sandwiches, seafood specials and tuna pie(!)](https://mmm-yoso.com/2019/05/16/lenten-specialties-for-2018-fish-sandwiches-seafood-specials-and-tuna-pie/): mmm-yoso!!! is the name of this food blog.  Kirk has written the majority of posts this year and needs a break. Cathy finally has the time and energy to write about  various foods she has enjoyed; the blogging will continue, uninterrupted.  You probably notice each January that fast food places make an effort to showcase some sort of 'new'/limited time seafood based item.  This is perhaps in conjunction with consumers'  'New Year Resolution' to eat less meat and/or the beginning of the 40 day religious season of Lent, which begins on the day after "Fat Tuesday" and ends on Easter, during - [Gaya Gaya - A First Look(s)](https://mmm-yoso.com/2019/05/15/gaya-gaya-a-first-looks/): ***** Gaya Gaya has closed About a week-and-a-half ago, one of the folks in the office told me that Sarap had changed owners. A day later, I read in the Eater that DJ Tangalin had taken over the spot and renamed it Gaya Gaya. While I thought my meals at Bivouc Ciderworks were a bit of a mixed bag, I was interested in checking the place out. As were a couple of other folks so we headed on over. The interior looks a bit more spacious; the rather huge benches and tables had been removed and things spaced out a bit - [Pho Fusion and Pho Hoa Huong Revisited](https://mmm-yoso.com/2019/05/13/pho-fusion-and-pho-hoa-huong-revisited/): Since it's still fairly cool out; here are a couple of places I haven't been to in a while. Pho Fusion: Man, has it been three years since I last visited? I'd actually kinda forgotten about this place. I noticed that they were tearing up the parking lot and saw Pho Fusion open. I had thought the pho wasn't too bad; at least for "pho not to offend" on my last visit, so I decided to drop by and have a bowl. The place was empty during my visit; probably the combination of all the construction and the time of day - [Road Trip - Sea Harbour (Rosemead) Revisited](https://mmm-yoso.com/2019/05/12/road-trip-sea-harbour-rosemead-revisited/): We had a nice night of sleep after dinner at Bistro Na's. Frankie was staying with one of his favorites Aunties, so I used some points and booked an overnight stay. And though we had enjoyed trying some new places on this visit; when it came to dim sum, the Missus wanted Sea Harbour, especially since it had been about three years since our last visit. Of course we got there a few minutes before opening; the lines don't seem quite as long these days. And were promptly seated when they opened….where we got a close-up view of the spot prawns. - [Anchorage - The Tony Knowles Coastal Trail, Orso, and Darwin's Theory](https://mmm-yoso.com/2019/05/10/anchorage-the-tony-knowles-coastal-trail-orso-and-darwins-theory/): After having our lunch at IHOH we strolled the short two blocks or so to the coast. Past the house of Oscar Anderson who claimed to be the 18th citizen of Anchorage. The house is now a museum. Anderson lived in this house until his death in 1974 and he sure had a heck of a view. Right past the house is the Tony Knowles Coastal Trail; named after the 7th Governor of Alaska, Tony Knowles, this nicely paved trail runs for eleven miles (!) all the way past the airport to Kincaid Park. And no; we didn't do eleven miles. But - [Song Huong Mira Mesa Revisited](https://mmm-yoso.com/2019/05/08/song-huong-mira-mesa-revisited/): **** This location of Song Huong has been replaced by Saigon Corner A few weeks back; Calvin asked if I'd join him at Song Huong; he wanted to have some Banh Cuon for lunch. I told him I wasn't the biggest fan of the Banh Cuon at Song Huong; nor much of anything else I've tried during several visits. Still, it had been over three years since I'd last visited, so why not. Unfortunately; or perhaps fortunately, Song Huong was undergoing some renovation work at that time….so we got Menya Ultra instead.  Fast forward a month and Calvin asks if we - [The Latin Chef, Now in the Liberty Public Market](https://mmm-yoso.com/2019/05/06/the-latin-chef-now-at-liberty-station/): **** Latin Chef has closed After eating at Steak n Fries in PB, instead of heading right over to Grand to get out of PB, I drove up Garnet. I was shocked to see that Latin Chef had closed. Yes, they had really slipped over the years, especially after the original chef left and headed back to Cusco. But the place had sentimental value to me. Much like Sultan had inspired us to travel to Turkey; Latin Chef got us to head to Peru. I’d always enjoyed Peruvian food; the ever changing amalgamation of the cuisines of those who set foot - [Seaside Pho & Grill](https://mmm-yoso.com/2019/05/05/seaside-pho-grill/): **** Seaside Pho & Grill has closed A few weeks back, I recently had to run down to Point Loma to pick a package up at the Post Office for the Missus. I thought it a bit strange that the info given on the slip in our mailbox was for the Point Loma location, not the usual Midway Station. And to make things worse, that Post Office is only open from 10 to 1230 on Saturdays! So, I headed down at 1030, found some parking and headed into the Post Office and stood in line. Only to find out that I - [Anchorage - New Sagaya's City Market, Anchorage Market & Festival, and the International House of Hotdogs](https://mmm-yoso.com/2019/05/03/anchorage-new-sagayas-city-market-anchorage-market-festival-and-the-international-house-of-hotdogs/): It's been almost a year since we visited Alaska; I'd better get these posts done! I had a rather fitful night of sleep in Anchorage. I guess bars close at 4am; which by the way, is when the sun was rising during our visit. Folks got back to the hotel with much banging and noise…no it wasn't the ghosts. So, after a couple more hours of restlessness, we headed downstairs. The breakfast set-up looked rather dismal, so we just grabbed some coffee and headed out. Not sure where. Past schools and houses…I believe on A Street. We then cut westward and - [Still Soup Weather! Mekong Cuisine Lao and Thai Revisited](https://mmm-yoso.com/2019/05/01/still-soup-weather-mekong-cuisine-lao-and-thai-revisited/): **** You can find an updated post here I'm a bit under the weather – so just a short post tonight. Recently, while sitting at my PC wool-gathering; basically looking at photos from past trips, I opened my Luang Prabang folder and all the memories came flooding back. The sights and sounds of the Morning Fresh Market….the "River of Orange" as I call, more widely known as the "Saffron Circuit" as the monks collect their morning alms each morning. Rain or shine….. Which brought me back to one of our favorite places in Luang Prabang. We never knew the name of - [Soup Weather in April! Revisits to Facing East and Woomiok (Yet Again)](https://mmm-yoso.com/2019/04/29/soup-weather-in-april-revisits-to-facing-east-and-woomiok-yet-again/): Good lord, is it really almost May? We've sure been on a bit of a weather rollercoaster this year, eh? Anyway, this rainy-cooler weather means I can get more "soup fixes" and here's a couple. Facing East: Man, has it been nearly two years since my post on Facing East? Time sure does fly. Based on those three visits, I was surprised to see Facing East still alive and kicking a few weeks back while I drove up Convoy. They must be doing something right. It was probably time for a revisit. After all, I revisited Steamy Piggy, right? Upon arrival, - [Hong Kong BBQ & Dim Sum Revisited](https://mmm-yoso.com/2019/04/28/hong-kong-bbq-dim-sum-revisited/): A few days ago; in the comments of my Yummy House revisit post; "DerekR" asked me for some roast duck recommendations. I mentioned having had a decent roast duck from Hong Kong BBQ & Dim Sum a few months back (sorry; no post on that one; but here's one from a few years ago). A couple of days later, that question, and my recommendation was still on my mind. So, with some time for lunch; Calvin and "Big Daniel" and I decided to head on over to see how things were. We ordered four dishes….one of which made me crack up….. - [Today's Cheese Board and then Dinner](https://mmm-yoso.com/2019/04/27/todays-cheese-board/): I've got a bit of a backlog of posts…..but have been kinda tired. So, it's just a photo of today's cheese board. Smoked duck breast and some Foie Gras Pate we picked up in Riquewihr, France. As for the cheeses? Well, right to left; Picco Affine Germain from France, Queso Leonora from Spain, Foxglove from Tulip Tree Creamery in Indiana, and the very popular Red Hawk from Cowgirl Creamery, potent and funky. For dinner; cumin crusted skirt steak with harissa kale. Hope you're having a great weekend! Be back tomorrow. - [Reims - Reims Cathedral and Dinner at Restaurant L’Alambic](https://mmm-yoso.com/2019/04/24/reims-reims-cathedral-and-dinner-at-lalambic/): The Missus and I mulled through several travel options during our last trip to France. As you might gather from our posts; I enjoy train travel in Europe and especially Japan. I find it low stress, minimal hassle (though trains in Europe aren't nearly as prompt as Japan), and basically a rather relaxing way to travel. The Missus shares the same thoughts….except….She gets really bored and really does not want to do more than 3 – 3 1/2 hours on a train. So, while doing some research for this trip; we had decided to just do France, I was rather surprised - [Yummy House Revisited](https://mmm-yoso.com/2019/04/23/yummy-house-revisited-2/): After my fiasco of a visit to Yummy House (no hot tea, no tendon hot pot, no ong choi, no rice!!!!), I decided to give the place a "rest". I mean, really, the signature Peking Duck really didn't impress me very much. And while the kitchen seemed a total fail during that last visit, the folks working front of house, tried their best, and it really wasn't their fault. So, six months down the line, as we hit another streak of cooler weather, I decided to revisit…..solo of course….just in case of another total fail. The gentleman working didn't understand much - [Nhà Hàng Chay Hoa Từ Bi Tâm](https://mmm-yoso.com/2019/04/22/nha-hang-chay-hoa-tu-bi-tam/): **** Nhà Hàng Chay Hoa Từ Bi Tâm is now Thanh Tinh Chay A few months ago, I drove past the latest incarnation of a restaurant at 4591 El Cajon Boulevard…..and did a double take. It looked like yet another restaurant has taken the space; the last three, including a location of Saigon Sandwiches moved in and out so fast I never got a chance to check them out. What got my attention was the "Organic – Veggie" lettering on the sign. I really wasn't too keen on checking this place out but "FOYs" (friends of yoso) Elle and Phuong both - [The Tri Tiperia (Sweet and Savory Gourmet)](https://mmm-yoso.com/2019/04/19/the-tri-tiperia-sweet-and-savory-gourmet/): On a recent drive up Mount Acadia, I noticed a new sign in the strip mall on the corner of Mt Acadia and Acworth. So, I took a quick left turn into the parking lot. The sign read "The Tri Tiperia", which really got my attention. As I got closer I saw "Sweet and Savory Gourmet" in smaller lettering. So, I guessed that Sweet and Savory Gourmet had done a bit of rebranding for their take-out business. I took a quick look at the hours and saw Monday to Friday noon to four pm. This was a weekend, so they weren't - [Chicken Wing Wednesday - Krispy Krunchy Chicken Revisited](https://mmm-yoso.com/2019/04/17/chicken-wing-wednesday-krispy-krunchy-chicken-revisited/): **** Krispy Krunchy Chicken is now a location of Cluck n Sip Just a short post for "hump day". I had just finished a meeting and it was nearly noon…..a terrible time for lunch in the Kearny Mesa area….unless you love crowds. It was one of those times when I just wanted something….fried. So, I decided to head on over to the 99 Ranch Market on Balboa, which was pretty sedate as usual and decided to get lunch at Krispy Krunchy Chicken. I'm glad they ditched the terrible ramen here a while back. I didn't want heat lamp wings, so I - [Charlie's Best Breads (Pacific Beach)](https://mmm-yoso.com/2019/04/16/charlies-best-breads-pacific-beach/): mmm-yoso!!! is a food blog with posts about random eating places in and around San Diego and the world.  Today's post is in San Diego.  It's written by Cathy.   On one of those rainy days earlier this year, a client and I decided to meet at Charlie's Best Bread (instead of the usual Starbucks) in Pacific Beach.  I hadn't been here since the 'expansion'.  In 2011, I had posted about a second Charlie's Best Bread location in Point Loma, which has since closed and is currently Point Loma Fish Shop.This is the same location in the mall on Garnet between - [Road Trip - Bistro Na's (Temple City)](https://mmm-yoso.com/2019/04/15/road-trip-bistro-nas-temple-city/): One of the main reasons I was really excited about our road trip to the SGV, was our reservations at Bistro Na's. I'd read about the opening of Bistro Na's; supposedly serving "Imperial Court Cuisine", in places like Food Talk Central and various blog posts over the last two years. I'd had a taste of this style of cuisine during a our final meal in Beijing. And since this restaurant was an extension of Beijing's Najia Xiaoguan (那家小馆), I was quite excited. And overall, even though the menu wasn't exactly totally Chinese Imperial Cuisine; at least in the way I've read - [Road Trip - Northern Cuisine Restaurant (City of Industry)](https://mmm-yoso.com/2019/04/14/road-trip-northern-cuisine-restaurant-city-of-industry/): We had missed one of our yearly appointments back in our old "neck of the woods" last year. So, we needed to catch up and get that taken care of this year. We decided to use some of our "points" and make it an overnight stay. Our appointment ended right before noon, so we decided to grab lunch close by. I had Northern Cuisine, a restaurant that opened at the beginning of 2017, in the same mall that used to house Cost Plus when we lived in the area. The restaurant is good sized with rather large tables. Looking at the - [A Loco Moco from Kona Kakes](https://mmm-yoso.com/2019/04/11/a-loco-moco-from-kona-kakes/): **** Kona Kakes has moved to Point Loma and no longer serves plate lunches Recently, I had just finished up my errands on a nice Saturday morning and was heading home down Linda Vista Road. As I drove past the strip mall, you know where Ballast Point is located, I saw Kona Kakes. It had been over five years since I last visited (yeesh!) and tried their plates. I was really hungry, so I decided to stop by. For some reason, the place seemed a bit cleaner and brighter than I recalled. Being quite famished; I decided to get what is - [Midweek Meanderings - Buta Ramen Coming Soon, Spice & Soul Closes, and This Weeks Cheese Plate](https://mmm-yoso.com/2019/04/10/midweek-meanderings-buta-ramen-and-chungchun-ssal-coming-soon-spice-soul-closes-and-this-weeks-chees/): Just a quick post this evening. Ready for more ramen? Buta Ramen Coming to Linda Vista: You know we're hitting saturation point when a ramen shop is opening on Linda Vista near Morena. I was exiting the strip mall where Ballast Point is located and I saw this. A quick search brought up two different Buta Ramen; one in Halifax and the other in Singapore. The Singapore sign looks similar, but the place recently closed. Couldn't find much else. 5201 Linda Vista Rd. Suite 103San Diego, CA 92110 Spice & Soul is closed: I was driving up Morena a few weeks - [Revisits - Village Kitchen and Taste of Hunan](https://mmm-yoso.com/2019/04/09/revisits-village-kitchen-and-taste-of-hunan/): A couple of revisits of places that are inextricably tied together. Village Kitchen: After our last ho-hum visit; I thought it would be a while before eating at Village Kitchen again. Well, make that like 6 months. The Missus wanted some Chinese food, actually we tried to go to Woomiok, but there was a 40 minute wait! So, we headed back to VK. We ended up ordering a good amount of food; which fed us for several days after. Here's what we had best to worst. For some reason, the Stinky Tofu Stew was especially good on this visit. It was - [Steak n Fries](https://mmm-yoso.com/2019/04/08/steak-n-fries/): In my post on Al Calozzi's Cheesesteaks I mentioned having "two" recommendations for Cheesesteaks in PB. I decided to wait until the weather got a bit warmer to try the second shop, by the name of Steak N Fries. What got my attention was the "Amoroso Bread" signed stenciled on the window. Entering this tiny little shop, it's basically one tiny two top, a counter with five stools, and two small two tops outside, I was warmly greeted by a gentleman who I assume is the owner, "Angel". He came out from behind the counter, shook my hand, and went over - [Paris - Cafe Constant, Bar du Central, and Le Moulin de la Vierge](https://mmm-yoso.com/2019/04/06/paris-cafe-constant-bar-du-central-and-le-moulin-de-la-vierge/): On our last evening before heading to Champagne, we decided to take it easy. We'd had a fun and busy trip so far and thought just heading down Rue Saint-Dominique to revisit Cafe Constant would just be low stress and relaxing – remember when they created a sitting space for the Missus under the stairway? Anyway, we hadn't made any reservations for dinner and thought revisiting this casual, affordable, low-stress might be just the thing. We had a plan B, but they had a table open. **** Cafe Constant has closed Instead of the typical three course meal, we wanted to - [Paris - A Revisit to the Louvre and Ramen at Hakata Choten (Opera Location)](https://mmm-yoso.com/2019/04/05/paris-a-revisit-to-the-louvre-and-ramen-at-hakata-choten-opera-location/): On our first visit to Paris, the Missus overwhelmed by the Louvre. You could spend years there and still not see it all. So, much like revisiting Pere Lachaise, we decided we needed to return to the Louvre. This time, we'd have a bit more focus. There was no need to see the Mona Lisa again. I got advanced times tickets for 9am and this time we needed to use the pyramid entrance. Right in the pyramid, before the stairs was a work called "The Throne" by Kyoto based artist Kohei Nawa. It was on display from July 2018 thru February - [Ravenna - More Mosiacs, Wonders (the Flooded Crypt of San Francesco), and Dinner at Ristrorante La Gardela](https://mmm-yoso.com/2019/04/03/ravenna-more-mosiacs-wonders-the-flooded-crypt-of-san-francesco-and-dinner-at-ristrorante-la-gardela/): **** Note – this is a long post. If you want to come back on another for something shorter, or when you have more time to read, I wouldn't blame you. Otherwise, read on…… After the beautiful mosiacs at the Basilica of San Vitale and the Mausoleum of Galla Placidia you'd think we'd seen a lot. But even after checking out Dante's Tomb, there was still much to see. Our next stop was a few blocks away, the Neonian Baptistery (Battistero Neoniano). Again, this looked like a rather simple octagonal structure. It is one of the oldest monuments in the city; - [Revisits - Woomiok and Pho Duyen Mai](https://mmm-yoso.com/2019/04/02/revisits-woomiok-and-pho-duyen-mai/): Well wouldn't you know; it's cooling off a bit for the next couple of days. Time to get in a post with soup in it, right? Here are a couple of revisits for ya' Woomiok: In my post on Woomiok, I mentioned trying to get the Missus to check the place out. Plus, I wanted to try out the Galbitang. The weather in the following weeks gave us a good opportunity. And Woomiok is open all the way through from 11am until closing on 9pm, so we headed over right before 5pm. The Missus really enjoyed the kkakdugi and the squid - [Monday Meanderings - Beer and Cheese (from Venissimo) Edition](https://mmm-yoso.com/2019/04/01/monday-meanderings-beer-and-cheese-edition/): I was going to do a post on a couple of soup places….but man; it's hitting the 80's today. Let's save that for tomorrow…..how about a couple of brews and getting cheesy. I noticed that I tend to go with quite a few Belgian style beer when I'm at home and usually get something lighter when I'm out and about; unless there's something I'm really interested in. The Duval Single Fermentation was quite light and the ABV is lower than the typical Duvel Golden which goes thru a double fermentation. I'll take the stuff in the bottle any day of the - [Sunday Sandwiches - Banh Mi Boulevard](https://mmm-yoso.com/2019/03/31/sunday-sandwiches-banh-mi-boulevard/): I'm not quite sure who mentioned that Banh Mi Boulevard had replaced the short lived Banh Mi Baguette Café, which had replaced the even shorter lived Bale Sandwich & Deli, which had replaced Corner Sandwich & Café. Yikes. Anyway if you were the one who notified me of the change, thanks so much! Well, with the rather quick turnaround in weather, I decided to finally head on over to Banh Mi Boulevard to check them out. My first impression upon entering was….how there was so much stuff! I finally managed to focused on the menu. BMB seemed to be kind of - [Paris - Arnaud Nicolas Revisited](https://mmm-yoso.com/2019/03/30/paris-arnaud-nicolas-revisited/): This was our fourth visit to Paris. By this point in time we had developed a couple of rituals; places that we really enjoyed and Arnaud Nicolas was one of them. We just love the charcuterie here. As I mentioned in my first post on the place. Arnaud Nicolas achieved the title of Meilleur Ouvrier de France (MOF) at the age of 24! The place just feels comfortable and relaxed to us. We had early reservations and there was just one other table occupied. As is the tradition here; we were given a small aperitif as we were seated. This time - [Medina Moroccan-Baja Kitchen](https://mmm-yoso.com/2019/03/28/medina-moroccan-baja-kitchen/): **** Medina has closed During the beginning of March I was driving up El Cajon Boulevard and noticed a little shop had opened right next to Barn Brewery. The name; Medina, caught my eye and memories of wandering the Medina in Kairouan and Tunis flashed though mi cabeza. A few days later I read the grand opening announcement on Eater. The name says "Moroccan-Baja Kitchen", something that seemed to scream  "con-fusion" to me. However, I took a quick look at the menu online and while it was small; basically two proteins and a vegetarian option served in tacos, a bowl, and a - [Kimae Ramen](https://mmm-yoso.com/2019/03/26/kimae-ramen/): **** Kimae Ramen has closed Are you tired of Ramen yet? Well, I hope you have room for one more….or maybe not. Kimae Ramen opened up at the end of October by the same owner as Poki (poke…please poke, ok) One N Half. It's located in La Jolla Village Square right next to Daphne's and two doors down from a location of PONH. I finally made it here at the end of December and really liked the lay-out of the place. The staff, while not particularly friendly, were quite professional on my two visits. The menu is printed on what is - [Revisits - Green China Grill and Pho Kitchen](https://mmm-yoso.com/2019/03/25/revisits-green-china-grill-and-the-pho-shop/): As I was getting things together for this post I noticed something. I've actually done a revisits post on these two places together before! Kinda funny; I'm wondering if there's some internal "calendar" that goes off when I eat at one of these places that automatically makes me go to the other? Anyway, here goes….. Green China Grill: In addition to the earlier combo post with the Pho Shop; I noticed that I tend to revisit Green China Grill about once a year. Strange. As you can see GCG is a green as ever. This time around I went back to - [Ravenna - The Basilica of San Vitale, Mausoleum of Galla Placidia, Lunch at Al Cairoli, and Dante's Tomb](https://mmm-yoso.com/2019/03/23/ravenna-the-basilica-of-san-vitale-mausoleum-of-galla-placidia-lunch-at-al-cairoli-and-dantes-tomb/): We'd had such a great time in Emiligia-Romagna, from the Castles, to the "Devil's Bridge", to our amazing food tour, there were so many memorable experiences. And even though we had but two more nights left in the region, I had one more ace up my sleeve. Our Airbnb was very inexpensive, so I decided to book an overnight stay in Ravenna, a short hour train ride from Bologna. I'd read a bit about the city, which was once the capital of Western Roman Empire. When Theodosius I died; he split the Roman Empire into to halves, one of his sons, - [Spring Is Finally Here - Seven Grand and Revisits to Tiger! Tiger! and Et Voila!](https://mmm-yoso.com/2019/03/22/spring-is-finally-here-seven-grand-and-revisits-to-tiger-tiger-and-et-voila/): After what seemed like a very cold (again with the "by San Diego standards" disclaimer) and wet winter; it seems like Spring might be here. The Missus got off early from work today and since I go in at 6am; I decided to leave a bit early as well. We headed up to North Park; parked the car, and hit up a couple of places. Two of which I've posted on numerous times….so maybe you might just want to grab your favorite beverage and hit the TV or enjoy the weather or do something else. If not; here's the rundown with - [Pho Nhu Y (Chula Vista)](https://mmm-yoso.com/2019/03/20/pho-nhu-y-chula-vista/): **** Pho Nhu Y is now Pho Viet Noodle I thought it might be best to get this post done before things starts warming up around here. I found myself in Chula Vista a couple of weeks back and thought about getting an early lunch; it was around 10am, but I was kinda hungry. I remembered CC's post on Pho Nhu Y (BTW Happy 13th Blogaversary CC!), and wondering if it had anything to do with the Pho Nhu Y that lasted only a short while on Kearny Villa Road. From what I remembered; that place was owned by the original - [Youtiao at McDonalds? Well, sort of.....](https://mmm-yoso.com/2019/03/19/youtiao-at-mcdonalds-well-sort-of/): I thought I'd break all this "serious" food stuffs with something kinda interesting….or perhaps funny. On Monday, "YZ" quickly came on over to my desk when she got into the office. Apparently, there was a subject in WeChat that was blowing up. It was strangely about youtiao……but not just any youtiao; but youtiao here in San Diego, and at all of things, McDonalds! Or to be more precise; the way YZ and the Missus say it "Màidāngláo" branches on the West Coast! Folks were lining up for the stuff and doing things like….. Making jiangbing guozi???? Here's some of the posts - [Fernandez Restaurant and Catering Revisited](https://mmm-yoso.com/2019/03/18/fernandez-restaurant-and-catering-revisited/): Well; it was about time for my yearly revisit to Fernandez Restaurant, what I consider to be a little treasure in Nestor. I'd gone over the changes in appearance over the years in my last post on Fernandez, so I'll just stick with the food. It's all about the birria here; but first, some consommé. Scalding, slightly peppery, it's not very salty and does real well with a good squeeze of lime, some onions and cilantro. And a few spoonfuls go on the Tacos de Birria y Nervio ($2.90); you gotta get that tendon. And man was that tendon nice and - [It Comes by Just Once a Year.....](https://mmm-yoso.com/2019/03/17/it-comes-by-just-once-a-year/): So; hope you're staying safe and having a great St Paddy's Day. - [Oahu - The Alley Restaurant Bar & Grill Revisted](https://mmm-yoso.com/2019/03/16/oahu-the-alley-restaurant-bar-grill-revisted/): We'd had a great time on Lana'i and we'll certainly be back. When we got back to Ewa Beach; the Missus decided that we'd go out to an early dinner. There was one place She'd been wanting to revisit since we first ate there years ago; the Alley. Oxtail soup has a long history in Hawai'i, especially in bowling alleys. And the Missus really enjoyed the version at the Alley ; it was one place She really wanted to revisit. So we headed on down for an early dinner. The place was fairly empty when we arrived; right before 5pm; but - [Emilia-Romagna: The Italian Days Food Experience](https://mmm-yoso.com/2019/03/14/emilia-romagna-the-italian-days-food-experience/): If you've followed our blog for a while; you'll know that the Missus and I are not big on tours. We'd rather do our own thing at our own pace and rushing through things when on a tour is just not a lot of fun for us. We were however, in Emilia-Romagna, home to so many Italian gastronomic treasures. Trying to hunt them down in the amount of time we had  would have been quite a task. While doing my research; I'd read so many good reviews of the Italian Days Food Experience. And it delivered. It was a small group - [Chicken Wing Wednesday - Furaido](https://mmm-yoso.com/2019/03/13/chicken-wing-wednesday-furaido/): **** Furaido has closed Back in the comments section of my Bonchon post, "RedDevil" asked me if I had been to the new KFC place that opened in Atlas Market. I'd already heard about the place and had in on my list; so on holiday weekend, after working the morning I headed over. The good thing about Furaido is that they open at 1030 in the morning; so I could easily beat the crowds. Located in the Food Court area; Furaido claims to serve gluten free fried chicken; which means it's probably using rice flour and the texture of the wings - [HiroNori Craft Ramen](https://mmm-yoso.com/2019/03/11/hironori-craft-ramen/): Have you hit the max hyperbole regarding ramen in San Diego? There seems to be a new place opening every week. In fact, after my last couple of visits to a recently opened ramen shop in San Diego I was kinda done. But then HiroNori opened in San Diego and "FOY" SomTommy sent me an email saying he'd actually waited in line for over an hour in Irvine for the ramen which he enjoyed. And soon after "Reza" sent me an email telling me he had the ramen in Santa Clara and thought it was equal to what he had in - [Revisits - Chon Ju Jip and Pho 7 Cow](https://mmm-yoso.com/2019/03/10/revisits-chon-ju-jip-and-pho-7-cow/): Well; last night was the good old Daylight Savings Time "Spring Forward"….so yes; I guess it's spring, though it's still kind of chilly out there. I'm not really complaining as it gives me more "soup time". Here are a couple of recent revisits. Chon Ju Jip: Man, has it really been over 5 years since I last visited? Time sure does fly. For some reason; my recent visits to Woomiok had me wondering how Chon Ju Jip was doing. The place was looking a bit beat and run down….do you remember when this was Ko Hayang Jip back in the 'oughts? - [Paris - Revisiting Pere Lachaise Cemetery and Lunch at Dong Phat](https://mmm-yoso.com/2019/03/08/paris-revisiting-pere-lachaise-cemetaery-and-lunch-at-dong-phat/): There were a couple of places the Missus wanted to revisit during this trip to Paris. One of those was Pere Lachaise Cemetery. We were a bit overwhelmed during our previous visit and couldn't find a lot graves and sites we wanted to see. This time we were a lot more organized as we got to the Porte Gambetta entry to the cemetery. The first thing you past as you make your way up L'avenue des Combattants are the various war memorials. And you soon come to the Crematorium. The building is surrounded by tons of small niches; cubicles for the - [Isshido Ramen (Soft Opening)](https://mmm-yoso.com/2019/03/07/isshido-ramen/): After a bit of a wait, Isshido Ramen finally opened in the middle of last month and is in soft opening mode. Since the opening; I've been able to visit three times. Located in the former location of a Submarina; I read that the owners are from Fukuoka, home of tonkotsu (Hakata) style ramen. So, I was intrigued; especially since the place was basically right across the street from Menya Utlra's Mira Mesa shop. Calvin was also quite excited to try the place out; so we headed on over. In an interesting development, we were seated, then told that the kitchen - [Woomiok (Soft Opening)](https://mmm-yoso.com/2019/03/05/woomiok/): At the end of February Eater announced the business that would replace Red Cate had opened. I was quite happy to learn that it was a Seolleongtong shop. This year; the weather has been perfect for Seolleongtang, so of course I headed right on over first chance I had. The shop is nicely put together; clean lines, and of course the inevitable wood paneling. While the place is still in Soft opening mode and the folks seem to be rushing around a bit; I gotta say, the service was quite good. Of course I had to order the Seolleontang. Out first - [Lunches at Kokoro](https://mmm-yoso.com/2019/03/03/lunches-at-kokoro/): Recently, the Missus and I have been talking about Japan quite a lot. We're obviously missing Japan; but with how far ahead we plan our trips; it's been hard trying to fit another visit with our timelines. Recently, after a rather long morning, I just wanted a nice peaceful lunch and maybe something that'd would remind me of Japan. It had been ages since I'd had lunch at Kokoro; a place that was a favorite of the late Ed from Yuma, it seems that he'd eat there at least once on his visits. Having a meeting close by gave me the - [Clearing Out the Memory Card - Revisits to Menya Ultra (Mira Mesa), Tim Ky, and Mien Trung](https://mmm-yoso.com/2019/03/01/clearing-out-the-memory-card-revisits-to-menya-ultra-mira-mesa-tim-ky-and-mien-trung/): We've sure been getting some extended soup weather this year; and I'm not complaining one bit. Of course, going to the same old places would make for some pretty boring posts. So, please bear with me for tonight….I got these photos just taking up space. Menya Ultra (Mira Mesa): Yes, yet again. Though "FOY" Jason had been asking if I tried the Miso Ramen. So guess what Jason? I finally did. And it was indeed very good; though to be perfectly honest, I still prefer the clean richness of the tonkotsu. Menya Ultra8141 Mira Mesa BlvdSan Diego, CA 92126 Tim Ky: - [Lana'i - A Revisit to Richard's Market](https://mmm-yoso.com/2019/02/27/lanai-a-revisit-to-richards-market/): We slept in a bit on our last morning on Lana'i. I could see my In-laws out the window walking and enjoying the peace and quiet. While the Missus slowly woke; I went and filled up the Jeep. The Hotel Lana'i provides breakfast; but the Missus and I just had some coffee and then headed out…..our flight didn't leave until 11; so we had some time to just hang out and enjoy. You could say Dole Park is the heart of Lana'i City. Built in the 1920's, most of the businesses surround the park. There are a couple of interesting places - [Revisits - Chicago Fire Grill and R & B Filipino Cuisine](https://mmm-yoso.com/2019/02/26/revisits-chicago-fire-grill-and-r-b-filipino-cuisine/): A couple of revisits for a quiet Tuesday Chicago Fire Grill: I'll often just drop by to hear what the owner has got on his mind….he's a hoot! And doesn't hold back. And of course; for a totally decent Chicago Dog. This place has gotten better over time. The roll, while not being the classic "S Rosen Mary Ann Poppy Seed Bun" was less crumbly and not as dry as usual. It was "dragged through the garden" in the typical Vienna Beef style; with all the typical players in place….fluorescent green relish? Check. Sport Peppers? Check. Celery Salt? A nice amount.  - [Lana'i - Dinner at Nobu](https://mmm-yoso.com/2019/02/25/lanai-dinner-at-nobu/): My In-laws had really enjoyed Lana'i so far….there was something about the freshness of the air, the relaxed vibe, and for us, being about 8 degrees cooler than Oahu. After a nice nap; we awoke and decided to take a short stroll. Dole Park is basically the center of the city. Most of the businesses line the street around the park. As do buildings like the city's district court. Let me ask you; have you ever seen a Court House that looks like this? Soon enough it was time to head off to dinner. Initially, I had wanted to try the - [Yes, It's Jury Duty - Coava Coffee, Abandoned Horton Plaza, and a Return to Sultan Baklava](https://mmm-yoso.com/2019/02/24/yes-its-jury-duty-coava-coffee-abandoned-horton-plaza-and-a-return-to-sultan-baklava/): **** Coava Coffee has closed Yes, it was that time again, and I caught the bus, then trolley downtown to perform my civic obligation. I decided to stop for my caffeine fix at Coava Coffee Roasters, a branch of the very popular Portland based roastery/café which opened up in the Westin on Broadway. Had a very inexpensive Kenyan pour-over; which while as distinctive in flavor as what we get at Birdrock had a nice mild fruitiness and acidity. And gave me just enough of a boost for the morning. You can read CC's post on Coava here. Coava Coffee Roasters400 W - [Bologna - Trattoria Tony](https://mmm-yoso.com/2019/02/21/bologna-trattoria-tony/): After exploring San Petronio Basilica and having a snack at Sfoglia Rina we wandered around a bit. There is quite a bit to see in Bologna and we only scratched the surface during our time here. We were ending our trip to Emilia-Romagna in Bologna and we still had two more fairly busy days ahead, so we decided just to take in the city a bit and wander around. When visiting the city; you really can't miss "Le Due Torri"; the Two Towers one of the symbols of the city. It is said that there were once over a hundred of - [Harmony Pot Sticker](https://mmm-yoso.com/2019/02/19/harmony-pot-sticker/): **** Harmony Pot Sticker has closed Last week I read in Eater San Diego that guotie shop had opened on Engineer Road. So, having some time on my hands this past long weekend, I decided to check them out. According to Eater, Harmony Pot Sticker is part of a chain from Shenyang. I showed the Missus photos and She told me it does look like that style of guotie. The shop takes the place of Korean Meat Market. The menu is fairly tight, pot stickers, soups, liang cai, porridge, and some drinks. The pot stickers range from the $8.99 – $9.99 - [What's the Missus Craving? Santouka](https://mmm-yoso.com/2019/02/18/whats-the-missus-craving-santouka/): Enjoying the wet and cold weather? I'm not minding it too much….though give me a couple more days of it and I might change that opinion. The colder weather had the Missus wanting ramen. Her choice? Well, if you've been reading this blog for a while that's an easy one, we even made to the tiny flagship shop in Japan. So nope; it ain't Menya Ultra….it's Santouka of course. It's the shio toroniku all the way here. The drill is ordering a large bowl and natto-gohan and the Missus and I share. The pork cheek was especially flavorful this time around; - [Bologna - AF Tamburini, San Petronio Basilica, and Other "Stuffs"](https://mmm-yoso.com/2019/02/17/bologna-af-tamburini-san-peronio-basilica-and-other-stuffs/): While we were sad at having to leave Modena, it was time to head back to Bologna, and what was to be the last leg of our trip to Emilia-Romagna. Our apartment was located just north of the city center, which made it quite convenient for us. We'd arrived a bit early, but were able to drop off our bags and head on out to get some lunch. We headed into the area called Quadrilatero; a wonderful maze of streets and home to the oldest market in Bologna. There are tons of little shops and we walked into the Librerie.coop Ambasciatori, - [Clearing Out the Memory Card - Revisits to Tribute Pizza and Aqui es Texcoco](https://mmm-yoso.com/2019/02/16/clearing-out-the-memory-card-revisits-to-tribute-pizza-and-aqui-es-texcoco/): Just clearing out the memory card of places I've posted on numerous times. Tribute Pizza: It had been over six months since we'd been to Tribute and the Missus had burnt out on pizza (if you notice that visit to Tribute was "pizza-less"). But finally She was ready to have some pizza again recently and requested a visit to Tribute. We did the usual….the Sea Salt Foccacia with 'Nduja The Meat, Cheese, and Veg Board….with all the veggies. Loved the venison salumi and Drunken Goat ("Queso de Murcia") is another cheese we enjoy. I'd forgotten that the board came with focaccia - [Revisits - Pho Lucky and Pho King](https://mmm-yoso.com/2019/02/15/revisits-pho-lucky-and-pho-king/): Man, talk about some rain! Hope everyone made it home or to their destinations safely this week! Here are a couple of revisits for you. Pho Lucky: Well, even though the Bo Kho was good on my last visit; I was still wondering about the last couple of bowls of pho I had there. One bowl was terrible; the other barely ok. Our recent chilly and then wet weather made for a nice opportunity to revisit what was once my favorite place for pho in San Diego. I ordered my usual; the #4; well done flank, brisket, tendon, and tripe….or perhaps - [Bivouac Ciderworks](https://mmm-yoso.com/2019/02/13/bivouac-ciderworks/): I'd been wanting to check out Bivouac Ciderworks since they opened in January of last year. The Executive Chef is DJ Tangalin; originally from the Phillipines, with a stop in Hawaii, and at JRDN, the possible influences intrigued me. Even though I'm not a cider drinker; which would be a moot point. So, when the Missus had Her hair appointment in North Park a bit later than usual, we were able to check out Bivouac. Love the sheet stone dividers and all the rope work that decorates the place. It was just after 4pm; so the Happy Hour menu was in - [Lana'i - Reacquainting Myself and Richard's Market](https://mmm-yoso.com/2019/02/12/lanai-reaquainting-myself-and-richards-market/): When planning our trip back "home", the Missus and I discussed maybe checking out a neighbor island. In my hearts of hearts I was thinking about Lana'i. It had been nearly seven years since we last visited. Since then Larry Ellison had bought the island. And while the rhetoric sounded right; turning the island into an " environmentally friendly, self sustaining, city", I had my doubts. While I don't visit the island very often, I have roots there, my dad is from the island. It turns out my in-laws were quite excited about visiting Lana'i as well. And so we decided - [Ramen Yamachan (Formerly Ramen Yamadaya - Clairemont Mesa)](https://mmm-yoso.com/2019/02/11/ramen-yamachan-formerly-ramen-yamadaya-clairemont-mesa/): ***** Yamachan has closed. Last weekend I noticed that the Ramen Yamadaya turnover had been completed; they've kept the "RAMEN" and added a "chan" to the end. The interior looks the same; though the patio is closed at this time. The menu is simple and to the point; Tonkotsu, Spicy Tonkotsu, Miso, and Shoyu (chicken based). Additional toppings and a few sides, something called Okinawan Onigiri; basically Spam Musubi, Gyoza (note to staff: discretion might help…as in don't make it so obvious you're serving packaged frozen gyoza….I saw you bring out those two red bags out of the freezer), and such. - [Honolulu - It's Back to Fresh Catch](https://mmm-yoso.com/2019/02/10/honolulu-its-back-to-fresh-catch/): After a wonderful dinner at Kinjiro (and karaage at Karayama) we awoke early to catch our shuttle to LAX at 520am. I actually slept better on the flight than at the hotel. And breakfast was adequate and held us for quite a while. After getting about 2 hours of shut-eye, I awoke, freshened up, and soon enough, we were landing at "home". My In-laws picked met us and of course the first thing we wanted was…..poke, of course! The Missus's Mom and Dad live in Ewa Beach, so the natural stop was Tanioka's. But man, the line was crazy….folks standing outside, - [Modena - Cotechino from Bar Schiavoni](https://mmm-yoso.com/2019/02/07/modena-cotechino-from-bar-schiavoni/): Our train for Bologna wasn't scheduled to leave until after 1pm, so the owner of our apartment was nice enough to let us check out a bit later than scheduled. After relaxing for a bit we headed on out. There was still one item I wanted to try before we left Modena and the Missus wanted to do some (more) shopping. We headed on back to Mercato Albinelli. But stopped to check out the cathedral on the way. There was a lot of restoration work going on in the cathedral, so we just had a quick look and headed down the - [Kangxi is Coming (has arrived as the new Village North)](https://mmm-yoso.com/2019/02/06/kangxi-is-coming-has-arrived-as-the-new-village-north/): **** Kangxi is coming has closed First off; we here at mmm-yoso would like to wish everyone a wonderful Lunar New Year! Welcome to the "Year of the Pig"! It was finally getting cool enough to start making Suan Cai again. It had been so hot for so long this past year. Once our first batch completed; the Missus wanted me to pick up some Suan Cai with Pork from Village North to mix up with our really cheesy fermented stuff. I dropped by and noticed that Village North was gone. It had been replaced by something called Kangxi is Coming? - [Los Angeles - Kinjiro and Karayama](https://mmm-yoso.com/2019/02/04/los-angeles-kinjiro-and-karayama/): While we were enjoying Little Tokyo, we knew exactly where we were headed for dinner. I'd been reading about Kinjiro for several years now. And knowing of the Missus's love of Izakaya's, I thought the somewhat modern elevated izakaya type dishes would please Her. So, I made reservations about a month in advance. My emails were quickly replied to and the process was a breeze. Good thing too….this shop next to the always busy Sushi Gen in Honda Plaza is reservation only. We were the first customers of the night and were quickly seated by the very efficient, friendly, and knowledgeable - [Amtrak Pacific Surfliner to Los Angeles and a walk around Little Tokyo](https://mmm-yoso.com/2019/02/03/amtrak-pacific-surfliner-to-los-angeles-and-a-walk-around-little-tokyo/): *** Not much food in this post – so maybe you'll just like to come back tomorrow. During the fall of 2018, the Missus and I looked back on how busy we'd been the last couple of years. We did have a good number of amazing trips and checked off a few bucket list items during that time. Still, it had been over four years since I was last "home". The Missus hadn't seen Her parents in ages it seemed. So it was time. I decided to use miles and points for some of the trip; so we decided to fly out - [Clearing Out the Memory Card - Prime Grill Revisited](https://mmm-yoso.com/2019/02/01/clearing-out-the-memory-card-prime-grill-revisited/): Just a short post with minimal verbiage tonight. Weather like we're having is made for Korean…… So we headed back to Prime Grill. The Missus enjoys the steamed egg – gyeran jjim here. It's silky and creamy and reminds Her of the Steamed Chinese Egg Custard She had as a child. She was in the mood for some "comfort" food. The women working here always give the Missus a quizzical look when She asks for Sesame Oil for the egg. This one is all for the Missus. We also had the Seolleongtang, which we really didn't enjoy. It was thin, didn't - [Midweek Meanderings - Tram Chim Opens, Junz Closes, and Royal Garden Has Limited Hours](https://mmm-yoso.com/2019/01/30/midweek-meanderings-tram-chim-opens-junz-closes-and-royal-garden-has-limited-hours/): It's been a while since I've done one of these…… Tram Chim Opens in City Heights: Two years ago, I mentioned that Ly's Garden was the last "man standing" of the former 54th St trifecta of Ly's, Lee's, and Lucky Star. Well that's no more as Tram Chim; yes, Tram Chim, the seafood specialist with restaurants in Garden Grove and Westminster has taken over the spot. This is going to be an interesting addition, as folks who I know mentioned they are not particularly fond of the OC locations for either food, nor hygiene. Tram Chim4350 54th StSan Diego, CA 92115 - [LouZiana Food](https://mmm-yoso.com/2019/01/29/louziana-food/): **** LouZiana Food has closed Here's a post that took it's sweet old time; photos ripening in one of my folders. I'd meant to post ages ago, but for some reason just kept on going back to try something else. I'd actually seen the LouZiana Food Truck a couple of times, before seeing this brick-and-mortar shop which opened just a bit after our office moved to the UTC area. The folks here are always quite welcoming and the menu; while priced on the high side for stuff served in Styrofoam, has all the standards from po-boys to gumbo. In terms of - [Hoai Hue Vietnamese Restaurant Revisited](https://mmm-yoso.com/2019/01/28/hoai-hue-vietnamese-restaurant-revisited/): I'd been passing Hoai Hue on most of my drives up to City Heights. This past weekend; a bit jet lagged, I decided to check them out again, since it had nearly three years since I last visited. I ordered the usual; the "house special" version of Bun Bo Hue (they already have a Bun Bo Hue Dac Biet on the menu), the Bun Tam Hoai Hue. I noticed that they now have different protein combinations for the BBH….even a "beginners" version. Heck, in the past the broth here had been quite mild, which I figured would have made a decent - [Niban (more visits)](https://mmm-yoso.com/2019/01/27/niban-more-visits/): mmm-yoso!!! welcomes you back to peruse more meals consumed. Kirk is still busy and Cathy is writing again.  In 2006, again in 2010, once more in 2011, part of a mixed post in 2016, I've written about this fast/casual, inexpensive, good Japanese restaurant which has been part of our 'regular rotation' for more than a decade.  This post is about our December and January visits. The key to some of the more interesting items here is to check the walls and windows, although the menu itself is simple and good.   One of the December window posters was this-Cheese Curry (with chicken) ($8.95).  This included - [P.F. Changs (a first visit)](https://mmm-yoso.com/2019/01/26/pf-changs-a-first-visit/): mmm-yoso!!!, a blog about food.  Kirk is out and about and taking a short vacation.  Cathy is writing about a meal.   Yep, this is another Gift Card post.  I don't regift and have friends who sincerely want The Mister and I to try some of their favorite places; we have never been to P.F. Changs and were in Mission Valley on a beautiful, clear day and I had the Gift Card in my pocket. The surreal Las Vegas casino-like giant horses out front of each location of this Asian themed, casual chain restaurant greet you.Along with a tastefully decorated interior. A pot - [Eating inside HMart](https://mmm-yoso.com/2019/01/24/eating-inside-hmart/): Here you are, reading mmm-yoso!!!, a blog about food, again. Welcome.  Kirk is enjoying some time off and Cathy is writing.   We've had HMart in San Diego since 2012. There are only a few 'food court' selections inside the store, unlike at the Super H Mart in Diamond Bar (mentioned in the middle of that post). There is one "Enter" and one "Exit" door.  To the right of the 'Enter" is a small kitchen, cooking and wrapping food for those who want to 'Grab and Go'.  There is a small seating area (including two corner chairs which are useless).  The kitchen prepared meals are pictured above the 'By - [Point Loma Fish Shop](https://mmm-yoso.com/2019/01/23/point-loma-fish-shop/): mmm-yoso!, a food blog.  Cathy is writing today while Kirk is researching something to write about. The Mister and I wanted to go to Point Loma Seafoods, but the line to the parking area was backed out onto the street.  We started driving around and saw what had opened in the old Charlie's Best Bread (Point Loma location) on the corner of Rosecrans at Cañon, just across the street from Harbor Town Pub. An open air dining concept, the space is quite large. Walk up, order, pay, find a seat and your food is brought out to you.  That's the whole menu.There's a small bar - [Al Pastor Authentic Mexican Grill (Chula Vista)](https://mmm-yoso.com/2019/01/22/al-pastor-authentic-mexican-grill-chula-vista/): The name has changed (Aqui Es Texcoco), the ownership is the same.  Still great food.   mmm-yoso!!! is the blog name.  Bloggers are (usually) Kirk and (today) Cathy.  Posts are random: locations, type of food,  liked or not.  Today: Chula Vista, Mexican, liked. I had heard of it: Kirk posted last June and again in October.  It's owned by the same person who owns Aqui es Texcoco (where I've gone for breakfast). In late December, cc and I had a little 'food crawl', stopping here. The clean 'Mexico City' decor has televisions scattered throughout and it's not busy in the early morning. The Mister - [Grecian Cafe (Spring Valley)](https://mmm-yoso.com/2019/01/21/grecian-cafe-spring-valley/): Thanks for stopping to read mmm-yoso!!!, a blog about food.  Kirk, who is usually here writing, is out of the state and Cathy is sharing a short post. For more than 20 years, this corner storefront (it shares parking with Round Table Pizza and is across the street from Rana's, a block East and kitty corner from Butler's Coffee House and one block West of Fruity Loco) has been a mainstay in Spring Valley. Walk in, there's a menu over the cash register where you order and pay.Find a seat and everything is brought to you. This is a 'Mom and Pop' run - [Boll Weevil (Lakeside)](https://mmm-yoso.com/2019/01/20/mmm-yoso-5/): mmm-yoso!!!, a blog about food.  Kirk is taking a break and gathering intel for future posts.  Cathy is writing. Back when Kirk, Ed (from Yuma) and I were writing "Burger Week" posts, Kirk wrote about Boll Weevil in 2006, and I wrote about it in 2010 along with another 2010 post.  Since then, a Boll Weevil opened (and subsequently closed) only two miles from home.  We went there regularly, yet I never posted about it.  Now, the closest Boll Weevil is about six miles away, in Lakeside.  This location, approximately a mile from the Lakeside Rodeo grounds, is appropriately themed. It's very large inside and - [Vienna - Wien and Co and Würstelstand Zum Scharfen René](https://mmm-yoso.com/2019/10/26/vienna-wien-and-co-and-wurstelstand-zum-scharfen-rene/): We'd put in some decent mileage during our first day in Vienna. After resting up a bit, we decided to walk to a wine bar I had on my "list". Unfortunately, they were unexpectedly closed for the evening. So what to do? Well, we didn't want anything substantial, so we headed off to just stretch our legs as it were. Initially, we thought we'd just drop by Julius Meinl and do some self-catering. But after wandering thru the aisles of this very upscale grocery, we decided to just grab a glass of wine. Fairly close by was a location of Wein - [Taste of Hunan Revisited](https://mmm-yoso.com/2019/10/24/taste-of-hunan-revisited-3/): A few weeks back, even with all the new Chinese restaurants that have opened in San Diego recently, Calvin and I headed off to revisit Taste of Hunan. One of the main reasons is that Calvin's Missus just doesn't eat offal or lamb…..nor anything with Sichuan Peppercorns. So, Calvin wanted his "pig fix" in a way. And so, we pulled "all the hogs" out….. First thing I noticed was that the place isn't quite as busy as it was on my previous visits to the restaurant. We placed our orders and items started coming out rather quickly. First, the Sauteed Pig - [Kindred](https://mmm-yoso.com/2019/10/23/kindred/): I think it was my good friend Candice who first mentioned Kindred to me. And even though the Missus is now eating a fairly vegetable heavy diet at home, I wasn't sure about Kindred…..I mean not just vegan food, but a Death Metal themed vegan restaurant? Though the cocktail menu did entice us a bit and then I recommended the place to my coworker "AA" who is a tried and true vegetarian….she absolutely loves the place; it's now her "date night" stop. So, of course we had to stop by. We loved the setting and most of all our favorite Server; - [My Apologies for Delays in Posts](https://mmm-yoso.com/2019/10/22/my-apologies-for-delays-in-posts/): So, we lost our Internet access over the last two nights…..well, actually mostly last night. The most wonderful technician came in and fixed things up late this afternoon….after testing and crawling through our circa 1950 crawlspace. He was a great guy, not originally from the states, but I got to ask him a bit about his home, a place we're thinking about travelling to soon. That's the wonder of travel….and the places we've been; and the honor I've had of being able to share that with folks who read our blog. And of course, all the great meals…… And yet, as - [Sunday Stuffs - Saigon Restaurant Replacing Yum Cha Cafe, Chicken Charlie's (Balboa) Closes, and the One Chip Challenge 2019](https://mmm-yoso.com/2019/10/20/sunday-stuffs-saigon-restauarant-replacing-yun-cha-cafe-chicken-charlies-balboa-closes-and-the-one-c/): Been kinda busy over the last month or so. I finally had a chance to drive around a bit and noticed a couple of things for a leisurely Sunday post. Saigon Restaurant Replacing Yum Cha Café: I noticed some new signage up when I drove by Thuan Phat Market. Hmmm….is it "that" Saigon Restaurant? This will be interesting. Well, at least somethings happening in this spot. It's been over two years since Yum Cha Cafe closed. 6933 Linda Vista RoadSan Diego, CA 92111 Chicken Charlie's FryBQ (Balboa) Closes: I had to drop by the bank and noticed that it looked like - [Vienna - Cafe Imperial and Belvedere Palace](https://mmm-yoso.com/2019/10/19/vienna-cafe-imperial-and-belvedere-palace/): After getting some "comfort food" at Tofu & Chili, the Missus was back in "mission mode". She really wanted to have the "Vienna Café" experience. So, we headed off to the café at the Hotel Imperial. Man, talk about posh. With prices to match. The Missus wanted to try the Imperial Torte, which She had read was created here for Emperor Franz Josef I when the Imperial Hotel opened in 1873. The Missus really enjoyed the service and the atmosphere……. Though for me….thirty bucks for coffee, tea, and dessert is a bit on the high side. Still, we were on vacation, - [A Walk Around Vienna and Lunch at Tofu and Chili](https://mmm-yoso.com/2019/10/17/a-walk-around-vienna-and-lunch-at-tofu-and-chili/): We awoke after a good night of sleep in our apartment right outside the Ringstrasse nice and refreshed. We had a pretty jam-packed day planned out. It was windy with scattered drizzles….you know, the one's that are just bad enough to be irritating. Though it was the wind that bothered the Missus the most. Everyone we asked around the city told us it's "always windy in Wien"! Though no one could tell us why. We crossed the street and walked through the Stadtpark, then along Kärntner Ring, until we came upon the first place we wanted to see; the Opera House. - [El Huerco Food Truck](https://mmm-yoso.com/2019/10/15/el-huerco-food-truck/): While walking to my car to grab lunch a few weeks ago I saw this food truck. I really didn’t pay attention to the menu, or much else….it was the company Mira Flores LLC that caught my eye. I looked up at the menu and noticed it was a Peruvian food truck! Well I’ll be damned! I suddenly knew what I’d be having for lunch. I really don’t eat much at food trucks these days as it seems most do not make particularly good food, nor are they a good value. But heck, even if I wasn’t transported back to Miraflores, - [Revisits - Shann Xi Magic Kitchen and Da Kine's](https://mmm-yoso.com/2019/10/14/revisits-shann-xi-magic-kitchen-and-da-kines/): Just a couple of revisits for tonight. Shann Xi Magic Kitchen: **** This location of Shann Xi Magic Kitchen has closed. I was shopping around lunch time at 99 Ranch Market….business at the Balboa location seems to be picking up. Since the weather's cooling off a bit, I thought I'd give Shann Xi Magic Kitchen another try. My last visit left something to be desired. In what I thought was kind of an interesting move; it seems that Shann Xi MK gives you a discount when you pay in cash. Not a big deal, but I got a seventy-six cent discount, - [Ramen from HyShinu](https://mmm-yoso.com/2019/10/13/ramen-from-hyshinu/): HyShinu probably would have made it to R(ecommendations) & R(equests) week, but I was a bit late on getting my visits in. "FoY" and occaisional commenter "SomTommy" sent me an email mentioning a Ramen shop in El Cajon that his friends were raving about named "Hyshinu". I did a quick search and found that the actual name of the place was HyShinu Ramen, Sushi, & Poke….sigh…..I really wasn't too excited about checking this place out; but after a couple weeks decided to make the drive out to the Rancho San Diego area to try out the ramen. The shop is located - [Colmar - A Bit More Exploring and Dinner at La Fer Rouge](https://mmm-yoso.com/2019/10/12/colmar-a-bit-more-exploring-and-dinner-at-la-fer-rouge/): After a nice lunch back at the apartment we took a even nicer nap. After waking, the Missus made us some espresso and we headed out to the terrace and enjoy our favorite view in Colmar, the Pont de Rue de Turenne. Selfie time was in full swing. It seemed like everyone needed a photo here. Everyone…….. And I really don't blame them at all….it was quite entertaining. And we just loved watching all of this from our discrete perch. We headed back out….there's a term I picked up in Paris; Flâneur or flânerie, to basically stroll or wander aimlessly, experiencing - [Clearing Out the Memory Card - Revisits to Bistro Na's (Temple City), Tribute Pizza, and is La Catrina Closed for Good?](https://mmm-yoso.com/2019/10/10/clearing-out-the-memory-card-revisits-to-bistro-nas-tribute-pizza-and-is-la-catrina-closed-for-good/): Wow, several of my favorite food groups in one post….after all the really wordy posts recently, I thought I'd give you all a break. Bistro Na's (Temple City): Yes, again….the Missus was wondering how getting a Michelin Star would affect Bistro Na's. Well, as far as our lunch was concerned; the crowds are larger now, but the service was still top notch. And our favorites are still our favorites. I enjoyed the Zui Ji (Drunken Chicken), which was on the mild side in terms of flavor but super tender and moist. The Missus enjoyed the stir fried cauliflower. But we'll pass - [Mi Pana - Makes Me Say Dame Más (Give me more!). Venezuelan Comfort Food in National City.](https://mmm-yoso.com/2019/10/08/mi-pana-makes-me-say-dame-mas-give-me-more-venezuelan-comfort-food-in-national-city/): **** Sadly, Mi Pana has closed Sometimes I get really lucky. Recently, I was searching for some Colombian food options when I came across a place that just opened in National City named Mi Pana. Even though there were Colombian dishes (and Mexican) on the menu; I quickly noticed the Venezuelan dishes….arepas of course; but other items I hadn't heard of. I quickly contacted Frankie's Auntie "Alle" who is part Venezuelan and has spent a good amount of time living in Venezuela. Looking over the menu; she got even more excited than I did! So of course I had to head on - [It's Raw Poke Shop](https://mmm-yoso.com/2019/10/07/its-raw-poke-shop/): I'd been hearing about It's Raw for a while; first when they opened in various Farmer's Markets, then when there was a truck for a while. After the brick and mortar shop opened, I had thoughts about checking them out, which I mentioned in various posts. I'd heard that it was real-deal poke; not one of these mainland "chi-poke" places. But finally, I was missing poke, even though it had been not that long since I'd been home and had poke just about every day, even a couple of time on Lana'i. Now that Zarlitos was no longer an option for - [Colmar - Dinner at Brassierie Heydel, a Morning Walk Around Colmar, and Some Self-Catering](https://mmm-yoso.com/2019/10/06/colmar-dinner-at-brassierie-heydel-a-morning-walk-around-colmar-and-some-self-catering/): We'd had a wonderful day visiting the colorful villages of Alsace. Christopher was an amazing guide and even called and made reservations for dinner when I mentioned a specific Alsatian dish called Fleischschnacka. When we headed out for dinner; it was already fairly dark in Colmar. Looking out from our terrace; Pont de Rue de Turenne was nice and quiet. The restaurant was centrally located, though not quite in the tourist center. The folks working were quite friendly and the place was pretty quiet when we arrived. There just seemed to be few regular customers in the place. Though it filled - [Dinners at Noble Chef](https://mmm-yoso.com/2019/10/03/dinner-at-noble-chef/): Sometimes knowing someone who can provide a good "R&R" based on inside knowledge and experience can be very helpful. I don't get to see my good friend Candice very much these days; but a few months ago, we managed to meet up. And of course much of the discussion revolved around food…..and in the conversation she mentioned that her parents really enjoy Noble Chef. Which left me a bit dumbfounded based on previous visits to the place since the new owners took over. Then Candice blessed me with the tidbit I needed to know….during dinner service the owner cooks and that - [Revisits - (No sandwiches at) SuperNatural Sandwiches and Daddy's Hot Dogs](https://mmm-yoso.com/2019/10/02/revisits-no-sandwiches-at-supernatural-sandwiches-and-daddys-hot-dogs/): I guess this one might be a R(ecommendations) & R(equests) & R(evisits) post. Here are two recommendations that were made quite recently on various posts. (No sandwiches at) SuperNatural Sandwiches: **** SuperNatural has closed In the comments section of my last post on SuperNatural Sandwiches, Loren mentioned the following: “The Kirin is my go to Salad as well, honestly I love how those flavors are great for anyone doing the keto thing.” “Oh and if you haven’t had their plain fries (not the triton or whatever) they may be the best in SD.” Which kind of got my attention, so when - [Zen Curry](https://mmm-yoso.com/2019/10/01/zen-curry/): Way back at the end of July, in the comments of my post on Katzya, "Elle" asked me about Zen Curry. My sources had mentioned that a Japanese Curry place had opened in the former Popcorn Chicken location and a few weeks later Kirbie did a post on Zen Curry, which was then in soft opening mode with only evening hours. I decided to wait awhile and noticed they had lunch hours during weekends, so I decided to drop by. Well, the sign for Popcorn Chicken is still up; though you can tell by the window décor and the menu that it's - [Kotobuki - It's "R&R" Week](https://mmm-yoso.com/2019/09/30/kotobuki-its-rr-week/): I'm sure you're asking what the heck "R&R Week" is……and no; it's not "Rest and Relaxation", though I wish it was. This week; other than travel type posts, I'll (finally) get around to posting some of the "Recommendations and Requests" that I've gotten. I've often said; this blog would not exist without the wonderful comments, question, recommendations, and requests I get. Right off, I'll say that my definition of "R&R" might be rather broad; it could be just a quick email, comment, you know "have you tried????" kind of thing. But, I hope you enjoy these posts…… Several months back "Julie" - [2020 Tournament of Roses Rose Parade Road Test #4, Breakfast at Burger Depot (La Puente)](https://mmm-yoso.com/2019/09/29/2020-tournament-of-roses-rose-parade-road-test-4-breakfast-at-burger-depot-la-puente/): mmm-yoso!!!, a blog about interesting meals and how said meals came to be. Today, Cathy is writing; Kirk is exhausted with work. Link to 2020 Road test #1  Link to 2020 Road Test #2 Link to 2020 Road Test #3 Link to 200 Road Tests #5 and #6 Another Road Test weekend for the floats participating in the 2020 Tournament of Roses Rose Parade.  The Mister and I woke at 4, left home at 5, drove through on and off light rain to Tustin for some snacks at the Kolache Factory then headed to Irwindale to the Phoenix Decorating Company to watch floats - [Turo Turo Thursday - Revisits to Mama Cinia Rice & Noodles and R & B Filipino Cuisine](https://mmm-yoso.com/2019/09/26/turo-turo-thursday-revisits-to-mama-cinia-rice-noodles-and-r-b-filipino-cuisine/): The last few weeks have ben rather hectic; so the guys at work have been kind enough to grab me something to eat when they head out. Of course, they are growing boys (though it's sadly growing horizontally rather than vertically), so they are looking for some major grinds. Thus, turo turo is always a good idea! I have to give them specific instructions….in the manner of sisig….at least they know what that is….but then it's get "a beef stewish dish"…if I told them mechado or kaldereta, they'd be lost….and if I told them menudo; they'd be looking for soup….you know, - [Las Pinches Tortas (El Cajon)](https://mmm-yoso.com/2019/09/25/las-pinches-tortas-el-cajon/): Thanks for stopping by to read mmm-yoso!!!, a food blog. Kirk is still busy at work and Cathy is sharing another food adventure. For the most part, The Mister and I don't plan any of our food stops unless a gift card is involved.  On this day, we were (once again) driving about aimlessly, took the 2nd Street exit from the 8, continued South until 2nd turned into Jamacha (at Main) and continued for a few more blocks.  A bunch of cars were stuck at the signal light at Washington and we were backed up quite a bit. Looking West, both - [Barbecue Pit (El Cajon) Revisit](https://mmm-yoso.com/2019/09/24/bbq-pit-el-cajon-revisit/): mmm-yoso!!! is a food blog.  Kirk is busy with 'work' and will return soon enough. Until then, Cathy is writing. Barbecue Pit is a longstanding (since 1947) restaurant in El Cajon. Posting in 2014 as well as in 2018, combined with Kirk's post of Wrangler Family Barbecue, in 2010 (Wrangler has the same menu, decor, ambiance and flavors as Barbecue Pit; it was once part of the chain) doesn't really show how much this place is part of our 'regular rotation'.  Its location, kitty corner from Beef 'n Bun, on the North East corner of Fletcher Parkway at Garfield, (next to the Baskin - [Tahini Street Food (Clairemont Mesa Boulevard)](https://mmm-yoso.com/2019/09/23/tahini-clairemont-mesa-boulevard/): I recently had a meeting where the food was catered from Tahini. For some reason, I'd forgotten about the place after they were replacing Dudley's Kearny Mesa location, which is right next to Ramen Ryoma. I enjoyed the Chicken Schwarma Bowl; while being a bit "tame" in terms of flavor; the garlic sauce wasn't too bad and I enjoyed the pickled vegetables, and the rice was nicely flavored and fluffy. So, I decided to stop by a couple of weeks later. I'd gotten there right after opening and the place was already doing some pretty good business. The set-up is very - [The Old Neighborhood - Tasty Noodle House (Hacienda Heights) and Yi Mei Deli (Rowland Heights)](https://mmm-yoso.com/2019/09/22/the-old-neighborhood-tasty-noodle-house-hacienda-heights-and-yi-mei-deli-rowland-heights/): Because we flew back home to via LAX, we decided to use some rental car points for a one way rental and hotel points for a stay in our old neighborhood overnight. And while the food on our flight wasn't anything to write home about; it did the job and we weren't famished when we arrived at LAX. A good thing too, since traffic on the 105 was terrible. And so, we decided to just grab something simple near to our hotel and decided on the Hacienda Heights location of Tasty Noodle House. This little shop wasn't around when we lived - [Alsace - The Four Wonders of Alsace Part 2. Riquewihr and Kaysersberg](https://mmm-yoso.com/2019/09/21/alsace-the-four-wonders-of-alsace-part-2-riquewihr-and-kaysersberg/): Like my previous post yesterday, there's not much food in this one. But I hope you'll enjoy more of the wonderful sights of Alsace! After leaving Ribeauvillé, we headed a short way south to the medieval town of Riquewihr. Yet, another charming and beautiful village. During our drive time, we had a nice time chatting with Christopher. And he quickly picked up the fact that the Missus and I both enjoy food. So the first stop on that beautiful cobblestone street was this place. Where Christopher and the really friendly young man working here plied us with cheese……. And when we - [Alsace - The Four Wonders of Alsace Tour Part 1. Eguisheim and Ribeauvillé](https://mmm-yoso.com/2019/09/20/alsace-the-four-wonders-of-alsace-tour-part-1-eguisheim-and-ribeauville/): Not much food in this, and my next post. But if you love fairy tale like streets and lovely half-timbered houses, you might enjoy this post. I got up early on our first full day in Alsace. We'd really come to enjoy Alsace the previous winter when we visited Strasbourg. Though it was a week before the Christmas Markets opened in Colmar, we had enjoyed the previous evening. On this day we had arranged for a small group tour from Alsace Original Experiences called the Four Wonders of Alsace, which visited four different villages in Alsace. But first, even though we - [Pho Tommy Opens in Linda Vista](https://mmm-yoso.com/2019/09/18/pho-tommy-opens-in-linda-vista/): **** Pho Tommy has closed A few weeks ago, right before heading out on our Road Trip to Laguna Beach; I was picking up take-out from Thai Papaya, I noticed that Farm Market and Sandwiches was gone and replaced with something called "Pho Tommy". Not quite sure what to make of this rather large space….after all it was a market and all, I was curious and decided to visit soon after. The place seems to be put together….or at least renovated in a rather strange and haphazard way. It seems that they just pulled out all the shelving and replaced things - [Clearing Out the Memory Card - Revisits to Ono Seafood (Kapahulu) and Tanioka's (Waipahu) and Jiaozi for Dinner (of course)](https://mmm-yoso.com/2019/09/17/clearing-out-the-memory-card-revisits-to-ono-seafood-kapahulu-and-taniokas-waipahu-and-jiaozi-for-di/): Just a quick post for tonight! During our last full day back "home"; we headed out to do some shopping, you know omiyage stuffs. We also went to Foodland Farms in Ala Moana Center and of course ogling the Park Lane Condos. I made the Missus promise if we ever hit it big in the lottery (though it would have to be pretty big), we'd get a place there! As for grindz; well, it was a rerun of places we posted on many times before. We'd already hit up Fresh Catch, but the Missus was really missing Her favorite poke stop, - [Farmer's Table (Bay Park)](https://mmm-yoso.com/2019/09/16/farmers-table-bay-park/): **** This location of Farmer's Table has closed I know; the Farmer's Table has been open in my 'hood for almost a year now and I'm finally doing a post? Well, you can kinda figure why it took me so long to do a couple of visits. The Farmer's Table opening in our neighborhood sure did create a buzz; it seems that the changes and gentrification of Bay Park is moving along. Farmer's Table claims to serve "Farm to Fork"; which I think is great, though the Missus took a look at the menu and wasn't particularly inspired. Still, I thought - [Honolulu - Dinner at Senia](https://mmm-yoso.com/2019/09/15/honolulu-dinner-at-senia/): Among all the favorites we were hitting on our visit "home"; there was one newer place I really wanted to check out; Senia. Located on North King Street, downtown, next to Pig and the Lady, Senia has been on my "list" since they opened. From all the reviews and photos; it seemed that two Per Se alums, Chris Kajioka and Anthony Rush were taking Hawaii Regional Cuisine and bringing it to the next level. So, I quite excited to have dinner at Senia. We didn't do the tasting menu; rather we just decided to have dinner and try out a bunch - [Saturday Sandwiches - Revisits to Embargo Grill and Gourmet Artisan](https://mmm-yoso.com/2019/09/14/saturday-sandwiches-revisits-to-embargo-grill-and-gourmet-artisan/): Well, it seems that the heat has returned; at least for this weekend. So, I’ll spare you my latest “foray into pho” and stick with some sandwiches for this warm Saturday. Embargo Grill: **** Embargo Grill has closed I was chatting with “Nate” a few weeks back and the subject of Cubano’s and similar sandwiches came up. I mentioned Embargo Grill; which was my favorite when I did a comparison post a few years back. Our discussion planted a seed of sorts and since I hadn’t been back to Embargo Grill in over a year, I decided to drop by and - [Vienna - Paul Restaurant and a Quick Visit to Saint Stephen's Cathedral](https://mmm-yoso.com/2019/09/12/vienna-paul-restaurant-and-a-quick-visit-to-saint-stephens-cathedral/): When planning our last trip to Europe, we decided to fly into Budapest and end our vacation in Paris (of course). Instead of flying to Paris, I talked the Missus into doing the trip by rail….I love train travel. The Missus decided to humor me; with the only condition being no trip over four hours long. Which would make a slight difference a bit later on. I plotted out our course from Budapest and decided our next stop would be Vienna (2 hours 45 minutes by train). The Missus had always wanted to visit Vienna….the history, art, music….and of course, the - [Pho Hut & Grill Revisited](https://mmm-yoso.com/2019/09/11/pho-hut-and-grill-revisited/): I'm a bit under the weather, so just a short post for tonight. Recently, on one of my "Honey Doo" weekend morning trips, I felt a bit hungry and was already on the way home from the "Sprouts – H Mart – Nijiya – Marukai – 99 Ranch Market" route. It wasn't overly hot yet and I do love my noodles for breakfast. It had been nearly two years since my last visit to Pho Hut. And even though my last couple of visits have been disappointing, I thought I'd give it another try. Either they've changed the menu a bit - [Da Kine's Reopens in Linda Vista](https://mmm-yoso.com/2019/09/09/da-kines-reopens-in-linda-vista/): **** The La Mesa location has closed and Nelson is currently only doing catering **** Da Kine's has reopened in La Mesa. You can find a post here. First off, before I get started on this post; I want to extend some major Mahalos to "Kerri" who sent me an email telling me Nelson Ishii and Da' Kine's is back in business. Kerri mentioned the address in the email and I instantly knew where this was; it's almost in my 'hood at the old Kona Kakes location in Linda Vista. Man, being out of town for two weekends in a row really - [Sunday Sandwiches - Breakfasts at Bay Park Coffee](https://mmm-yoso.com/2019/09/08/breakfasts-at-bay-park-coffee/): A few months ago; I took the long way to Costco on my Sunday fuel run. I decided to finally stop by Bay Park Coffee. I usually drop by the Poseidon Project next door about once a week for a pint or two, but had never really thought about checking out Bay Park Coffee. If I'm headed this way in the morning; I'd usually drop by Bird Rock on Morena. But on this day, I decided to drop on by. I just had a cold brew; which had a bit more sweetness and acidity than what I'd had at West Bean. - [Laguna Beach - Top of the World Loop Trail, Dinner at Sapphire Laguna, and Sunsets](https://mmm-yoso.com/2019/09/06/laguna-beach-top-of-the-world-loop-trail-dinner-at-sapphire-laguna-and-sunset/): One of Frankie's favorite Aunties; "Alle" recently gifted us with a two night stay in Laguna Beach! So, after an early dinner on a Friday, we headed up to Laguna Beach. We parked downtown and scoped out places I had on my list and also places Uber Blogger "Elmo" had provided for me for the following evening's dinner. Sadly; we just weren't particularly impressed with the offerings…… But that was ok; we were staying at the charming La Casa del Camino; which was built in 1929. Which has Spanish-style rooms….but our gift certificate specified staying in one of the "Casa Surf - [A-Bowl (Shanghainese)(Convoy)](https://mmm-yoso.com/2019/09/04/a-bowl-shanghaineseconvoy/): A-Bowl has closed Thanks for stopping by to read mmm-yoso!!! It's another day with another post about food.  Cathy is writing; Kirk is back at work. The Mister and I were driving through another heavily packed parking lot on Convoy- and behind China Max, we saw a 'Grand Opening' sign and decided to check it out.  A-Bowl has been open for about a month and we hadn't heard about it.  Apparently the menu is Shanghainese and similar to Tasty Noodle House, according to some people online. We've never been to Tasty Noodle House, so can't compare.   In any case, people were - [Pacific Pizza (Poway)](https://mmm-yoso.com/2019/09/03/pacific-pizza-poway/): mmm-yoso!!!, a blog about food.  Cathy is writing today, Kirk's exciting Labor Day weekend has been extended a bit. The Mister and I shop about once a month at the Atlas World Fresh Market in the Poway shopping center located in the triangle shaped mall surrounded by Pomerado Road, Twin Peaks Road and Ted Williams Parkway in Poway.  Atlas has a small 'Food Hall' area with Persian, Korean, Indian and a few other choices, which we are slowly trying out, depending on what is open when we shop.  Sometimes we don't want to eat there. We noticed this signage for Pacific Pizza - [Tip Top Meats (Breakfast and Lunch)(again)](https://mmm-yoso.com/2019/09/02/tip-top-meats-breakfast-and-lunchagain/): Thanks for stopping to read this food blog, mmm-yoso!!!.  Cathy is writing today, while Kirk and His Missus are 'vacationing' and celebrating the long Labor Day weekend.    The Mister and I drive to Carlsbad every so often just to enjoy a nice meal and pick up some German and/or European treats to enjoy at home.  OK, we stop here a lot.   This post, from two years ago, has links to my other five posts in the top paragraph. (Yes, seven posts in 13 years is a lot for one restaurant, but it is just so good). Breakfast can be glorious here.  The - [2020 Tournament of Roses Rose Parade Float Road Test #3. Food from Cream Pan (Tustin), Portos (West Covina) and The Hat (Murietta)](https://mmm-yoso.com/2019/08/31/2020-tournament-of-roses-rose-parade-float-road-test-3-food-from-cream-pan-tustin-portos-west-covina-1/): mmm-yoso!!! is a food blog.  Still, there are so many reasons we end up eating the meals that we share here with you.  Cathy is writing today. Link to Road Test #1  Link to Road Test #2  Link to Road Test #4 Link to Road Tests # 5 and #6 The 131st Tournament of Roses Rose Parade (and 106th Rose Bowl football game) will occur on January 1, 2020; the culmination of a week of many other Tournament events.  Preparation begins in mid-January, just after the prior parade is concluded.  The Theme for 2020 is The Power of Hope.  Some floats for - [Tomson D - Chinese (and Krispy Krunchy Chicken) (La Mesa)](https://mmm-yoso.com/2019/08/30/mmm-yoso-3/): Tomson D has closed. It will be missed.  This food blog named mmm-yoso!!! has Cathy posting on this hot summer day.  Kirk is enjoying the start of a long weekend. A sort of odd location, next to a Subway in a curved row of storefronts, this used to be Slides,  a great concept with nice owners (I still crave the eggplant as well as the fish sliders from here).  Now owned by a friendly couple, who seem to always be working, Tomson D has an interesting mix of food offerings as well as clientele. When Tomson D first opened in October 2017, - [Mr. Falafel (Clairemont)](https://mmm-yoso.com/2019/08/29/mr-falafel-clairmont/): mmm-yoso!!!, a food blog for more than 14 years. Kirk is working a lot this short week before a holiday weekend, Cathy is blogging.   Kirk has written about Mr. Falafel a total of three times; it's closer to His workplace.  However, I drive around a lot.  There are several signs directing you to this small storefront, (a strip mall *behind* the Panda Country on Clairmont Mesa at Genesee (the Southwest corner)). It used to be a Mexican Bakery where we would stop after eating at the small Mexican restaurant, also in this strip mall.   The signage used to indicate it was 'Mediterranean - [Revisits - Tim Ky and Chicago Fire Grill](https://mmm-yoso.com/2019/08/27/revisits-tim-ky-and-chicago-fire-grill/): It's still pretty darn warm out. I think you ought to be trying to relax and keep cool rather than reading a food blog….especially since there's noodle soup involved in this post. But; if you insist, well, I'll carry on. Tim Ky: This was actually my first restaurant meal after returning from our last trip to Budapest – Vienna – Munich -etc, etc, etc….. Not sure why; but I ordered the duck leg egg noodle soup. At most places of this ilk, the duck is served, but here the whole leg is served in the soup. For some unknown reason….perhaps just - [Road Trip - Vientiane Lao Thai Restaurant Revisited (Garden Grove)](https://mmm-yoso.com/2019/08/26/road-trip-vientiane-thai-laos-restaurant-revisited-garden-grove/): We were in the OC and it felt like a bazillion degrees. It was 10 in the morning and we were getting hungry, so where to go? I had a couple places in mind; though it was just too hot for most of what I had in mind. The Missus had a favorite of Hers, Song Long in mind. And then it came to Her….what would be perfect on a hot and humid day; it had been a while since we'd been to Vientiane; no not the city (though we loved it there); but Vientiane Thai Laos, which we had first - [Ol' Rodeo's Market and The Yogurt Mill- Lunch and dessert in El Cajon (Bostonia)](https://mmm-yoso.com/2019/08/25/el-rodeo-market-and-yogurt-mill-lunch-and-dessert-in-el-cajon/): Thanks for stopping by to read about food here on mmm-yoso!!! today.  Kirk is enjoying the weekend and Cathy is writing.   El Cajon has some interesting, local places which have withstood the test of time. I haven't written or even photographed some of my 'little secrets' in over ten years of blogging and finally have gotten around to it.   Located at the South East corner of Broadway at Mollison, this small market is known for its meats, fresh tortillas and small kitchen, located just to the right when you walk in. The menu is uncomplicated.  Everything is fresh and prepared - [Korean Bingsoo Cafe- Somi Somi and Sul & Beans](https://mmm-yoso.com/2019/08/24/korean-bingsoo-cafe-somi-somi-and-sul-beans/): mmm-yoso!!!, a food blog with this short post about desserts. Cathy is writing this post. This location used to be Caffé Bene; food and desserts were offered. There are reminders of Bene on the door handles and in other places of the building.  It has now been turned into two businesses which share the seating area and only offer dessert items. To the left, the order area of Sul & Beans is the same as Bene, with Bingsoo, toasts, coffees and ice-based beverage offerings. We tried a pomegranate mint drink ($4.65), which is served in this cute reusable cup (which has a lid - [Speedy Falafel (El Cajon)](https://mmm-yoso.com/2019/08/22/speedy-falafel-el-cajon/): Speedy Falafel has closed.  It will be missed.  This, mmm-yoso!!!, is a food blog.  Cathy is writing today.  We noticed this rather large building after visiting City Bistro earlier this year (it's one block West).  There were notes made and finally, The Mister and I returned to the neighborhood.  Order, pay, grab a beverage, find a seat; your food will be brought to the table.  There is plenty of seating.  Speedy Falafel has been in this El Cajon location for about ten months.  The menu is on the wall, where you order and pay, also HERE.  (EDIT: there is a new chef and some - [Szechuan Chef Revisited](https://mmm-yoso.com/2019/08/21/szechuan-chef-revisited/): "SJP" recently took a position in another department, while I'll miss her, it amounts to a raise and promotion of sorts. "YZ" and I wanted to take her to lunch. "YZ" chose Szechuan Chef for lunch. Here's what we had. First up was the Spiced Bean Curd with Chive. Basically, 5 spice pressed tofu like you get at the market. The dish looked quite colorful, but this was quite bland, really lacking in flavor, and there was no trace of "wok hay". I ordered the Beef Tendon with Pickled Pepper, something that was pretty good on a previous visit. This was - [Alsace - Exploring Colmar, Dinner at Winstub de la Petit Venise, and a Kinda Creepy Coincidence](https://mmm-yoso.com/2019/08/20/alsace-exploring-colmar-dinner-at-winstub-le-petit-venise-and-a-creepy-story/): While planning our trip to France, I told the Missus that I really wanted to head back to Alsace. I had really enjoyed our time in Strasbourg the year before. And though we'd be a week early for the Christmas Market, I thought having a short break in Colmar would be great! And so, we headed from Reims to Colmar, arriving at around 330 in the afternoon. As we headed to our apartment crossing Rue Turenne we understood why this area was called "Le Petit Venise"; not that it looked anything like Venice, not by a long shot. But there are - [Lima Restaurant](https://mmm-yoso.com/2019/08/19/lima-restaurant/): **** Lima Restaurant has closed Back in June, one of the folks in my office was headed to Jury Duty and asked me where to eat; of course I recommended Sultan. Which he really enjoyed. Though when he returned he asked me what I thought of the "new" Peruvian Restaurant which was across the street from Sultan. New Peruvian? Across the street from Sultan? So on the following weekend, I decided to head on down to see what he was referring to. And there on the corner of F and Fourth, with a rather discreet sign was "Lima Restaurant". The fairly - [Bann Korean Cuisine - Now in the H Mart Food Court](https://mmm-yoso.com/2019/08/18/bann-korean-cuisine-now-in-the-h-mart-food-court/): **** Bann has closed Of all the places in the H Mart Food Court; the one that really interested me was Bann. While I considered Bann to be a decent option for lunch on Miramar Road; the food was prepared fresh, the flavors, while on the mild side, was decent, with the Kimchi Fried Rice the stand-out. Still, with a more discerning crowd, I was interested to see what changes, if any Bann had made since the move. And so I headed down to H Mart at around 11am. The place is not nearly as crowded as when the place first - [Clearing Out the Memory Card - Bistro Na's (Temple City) Revisited](https://mmm-yoso.com/2019/08/16/clearing-out-the-memory-card-bistro-nas-temple-city-revisited/): The Missus had been talking about returning to Bistro Na's since our first visit. So, knowing that's we'd have the Sunday after returning from our Budapest trip free; I made reservations before we left. Little did I know that Bistro Na's would earn a Michelin Star the week we returned. I wondered how this would affect the restaurant. Well, it was even more crowded (Sunday lunch); but the service, as before was excellent. And the food? Well, I'm just going to give you the overview here, as we'll probably be headed back to Bistro Na's soon. The Chili Tofu Skin Salad - [Reims - Brasserie du Boulingrin](https://mmm-yoso.com/2019/08/14/reims-brasserie-du-boulingrin/): After spending the day touring the Champagne Region and having had two dinners at fairly modern bistros, I thought having a nice "old school" dinner would be a change of pace. So we walked on over near the Porte du Mars and the area we had checked out the day before, to an Reims institution, established in 1925, Brasserie du Boulingrin. Decked out in art deco style, with a menu to match Entrecote Roti, Tete de Veau, Ris de Veau…… We started with some wine…..we let the Server pick and he did a nice job. We decided to go with the - [Turo Turo Tuesday - Revisits Edition; Nanay's Best BBQ and Pinoy Fiesta](https://mmm-yoso.com/2019/08/13/turo-turo-tuesday-revisits-edition-nanays-best-bbq-and-pinoy-fiesta/): A couple of revisits of Turo Turo places here in San Diego. Nanay's Best BBQ: Stuck in meetings, folks graciously picked up some lunch for me……. Not so good…it was from Nanay's. Now, I totally get that the guys really like huge portions…..but I think they can do better. The Menudo was so bland; lots of meat, but there were a couple of pieces that was almost inedible connective tissue. Not enough tomato, or much any flavor as a whole. The "Spicy Pork"; their version of sisig was the remainder of BBQ Pork in a kind of stir fry. The pork - [Hu Tieu Nam Vang Kho-mparison: "KuyTeav" From 777 Noodle House, Ly Heng, and Trieu Chau](https://mmm-yoso.com/2019/08/12/hu-tieu-nam-vang-kho-mparison-kuyteav-from-777-noodle-house-ly-heng-and-trieu-chau/): I'm thinking this post is long overdue; after all, I've been eating Hu Tieu Nam Vang ("Phnom Penh Noodles") Kho ("Dry") for ages. But just recently, I decided to try all three (not two) places in City Heights which claim Cambodian (versus Khmer) roots. As for the roots of the dish itself; I'm more inclined to agree with folks who believe that Kuy Teav is more of a Cambodian-Chinese (Chiuchow/Teochow) hybrid that had been adopted by Vietnamese cuisine; than a purely Khmer Dish. In fact, while we ran into the very traditional Num Banh Chok when visiting Cambodia, a dish that - [Sunday Sandwiches - Banh Mi From Lena’s Sandwiches & Deli](https://mmm-yoso.com/2019/08/11/sunday-sandwiches-banh-mi-from-lenas-sandwiches-deli/): **** Lena's Sandwiches & Deli has closed It seems that I just don't get up to City Heights as much as I used to. While driving on ECB a few months back, I noticed that Kim Chan Sandwich Shop, which was once upon a time a Banh Mi staple for me and an old favorite of Ed from Yuma, was gone. It had been replaced by Lena’s Sandwiches & Deli. So, after returning from our trip, I decided to drop by. Parking in this lot is an adventure; especially in the mornings where all the "coffee guys" hang out at Nhu - [Clearing Out the Memory Card - Never Made the Cut Road Trip Edition](https://mmm-yoso.com/2019/08/10/clearing-out-the-memory-card-road-trip-edition-ngu-binh-pho-lovers-westminster-chengdu-taste-alhambr/): Here are some photos that I was just going to delete…..I have a bunch of breakfast one's from when I was driving to Irvine almost weekly as well. But since these weren't in San Diego; where I try to visit places more than once; I thought I'd just do one of those "never made the cut" posts. I went to lunch with the folks I was working with in Irvine a couple of times. Ngu Binh: I've posted on Ngu Binh before, but was excited to try the Bun Bo Hue. Unfortunately, the folks that got there first ordered for all - [Budapest - Jacques Liszt Bakery, By Beans Coffee, and Leaving Budapest](https://mmm-yoso.com/2019/08/09/budapest-jacques-liszt-bakery-by-beans-coffee-and-leaving-budapest/): We awoke bright and early on our last morning in Budapest. And of course we took in the view (yet again) from our hotel window. While the Missus was waking; for some reason, I decided to check on our train that was scheduled to leave Keleti Station at 140pm. I read that Keleti Station was closed for repairs and trains had been routed elsewhere. I told the Missus that I was going downstairs to speak to the Concierge and then perhaps go and grab something light for breakfast. As is usual for the Marriott, the Concierge was ever so helpful….they checked - [Budapest - Dinner at Borkonyha Wine Kitchen and the View from Castle Hill at Dusk](https://mmm-yoso.com/2019/08/08/budapest-dinner-at-borkonya-wine-kitchen-and-the-view-from-buda-at-dusk/): We headed back to the hotel after having a wonderful morning and light lunch. Remember I mentioned all the statues in Budapest; well, here's another. Located on Zryinyi Utca; this one is known as the "Fat Policeman". We got back to our room and took a short nap. Of course upon waking; I just had to enjoy the view from our room….again. I mean, this just doesn't get old. I had made reservations for dinner on this evening at a One Michelin Star restaurant, which wasn't too far from where we were staying. We took our time getting to the restaurant, - [TNT (Tortilla N Taco Factory) (El Cajon)](https://mmm-yoso.com/2019/08/06/tnt-tortilla-n-taco-factory-el-cajon/): mmm-yoso!!!, a blog about food.  On this hot day, Kirk is staying late at work…because of the air conditioning, or is he overwhelmed with work?  I suspect it's the latter.  Cathy is writing this post.  The Mister and I were headed to no particular destination, driving on Main Street in El Cajon, got stopped at the signal light at Mollison.  The Southwest corner had a sign "TNT".  I turned.We parked in a semi-large parking lot, which has a liquor store, Middle Eastern bakery and a few other businesses.  It wasn't busy at the time, filled up considerably by the time we - [Eating to Beat the Heat - Revisits to Buga, La Miche Kabobgee, and Santouka](https://mmm-yoso.com/2019/08/05/eating-to-beat-the-heat-revisits-to-buga-la-miche-kabobgee-and-santouka/): Well, it cooled down for a bit, got warm again, cooled off, and then it's Monday and quite warm again……and it's not really the temps, but rather the humidity that's kind of bothering me. Man, to think I was born and raised in Hawaii. Crazy. Anyway, here are a few revisits. Buga: I just looked at my last post on Buga and it's been exactly one year! Strange; I thought it had been longer than that. I wanted some bi bim naengmyun and Buga is right off the 805; so I thought it would be a rather quick and easy meal. - [2020 Tournament of Roses Rose Parade float road test #2 and multiple food adventures: Porto's, Iron & Kin Coffee, Cafe 86 and Kra-Z Kai's Lao BBQ](https://mmm-yoso.com/2019/08/04/2020-tournament-of-roses-rose-parade-float-road-test-2-and-multiple-food-adventures-portos-iron-kin/): mmm-yoso!!! is a blog about food and there is always a reason we find the food.  Over the weekend, Cathy and cc woke early to drive to Irwindale, photograph participate in the second float road test and then took many side roads to enjoy some great foods and beverages while heading home. Link to Road Test #1 Link to Road Test #3 Link to Road Test #4 Link to Road Tests #5 and #6 First, the road testing for 2020 Rose Parade floats.  This early morning, multiple floats were being tested at Phoenix Decorating Company for mechanics and maneuverability, some with 'weight' on board.  The weight - [The Great Champagne Tour - Visits to Champagne Bauchet, Moët & Chandon, Lunch at La Table de Kobus, and a Visit to Champagne Brugnon](https://mmm-yoso.com/2019/08/02/the-great-champagne-tour-visits-to-champagne-bauchet-moet-chandon-lunch-at-la-table-kobus-and-a-visi/): Our last full day in Champagne was the "big one". During previous trips to other regions of France, I drove or we found train connections. When driving I (obviously) wasn't able to taste the wonderful adult beverages produced by the places we visited. When doing the train or bus; well, I just didn't feel very comfortable partaking in said beverages. As a whole we'd kind of avoided tours as much as possible, but our experience with the Italian Days Food Tour changed our opinion on small group and private tours. I decided to go ahead and book a private tour with - [Mexico City - A Walk thru La Condesa and Colonia Roma, Dinner at Pasillo de Humo](https://mmm-yoso.com/2019/07/31/mexico-city-a-walk-thru-la-condesa-and-colonia-roma-dinner-at-pasillo-de-humo/): After checking out the Museo Nacional de Antropologia and lunch at El Hidalguense followed by a short nap; we headed back out. The Missus wanted to check out more of La Condesa and Colonia Roma. So we headed out on Avenida Michoacán toward Parque Mexico. La Condesa is quite charming with tree lined streets, once upon a time this land was all owned by a Countess ("Condesa"); María Magdalena Dávalos de Bracamontes y Orozco. Parque Mexico is a wonderful park, circled by the street often called the "most beautiful in Mexico City" which circles the park. Once upon an time the - [El Jardin Changes Course](https://mmm-yoso.com/2019/07/30/el-jardin-changes-course/): **** El Jardin has closed Sometimes I wait too damn long to do a follow-up post. Such is the case with El Jardin. I just found out via Eater San Diego, that El Jardin will shutter and reopen as a….gasp "Cantina"! This is somewhat sad news as we enjoyed some pretty good meals at El Jardin. We had returned several times since those visits….. And yes, that is the $28 "Sonora Dogo" a wagyu beef dog, with chorizo and pork belly…. While not everything was to our taste, the Missus really enjoyed certain dishes; like the Pozole Verde. And while the - [Chicken Wing Thang - Katzya (In the H Mart Food Court)](https://mmm-yoso.com/2019/07/29/chicken-wing-thang-katzya-in-the-h-mart-food-court/): **** Katzya has closed Friend of Yoso "KenP" was nice enough to remind me that today, July 29th was National Chicken Wing Day. So, I decided to see what I could dish up and found photos from visits to Katzya in the new H Mart Food Court. Not sure it's quite ready for "prime time", but hey, it was two visits. A few weeks back, Candice, Xiāngjiāo and her hubby MichaelFC, wanted to have lunch. We decided on checking out the new H Mart Food Court. We each picked a place and got something from each shop. I got Katzya, which - [Trying to Beat the Heat - "Cold Ramen" at Karami Ramen and Gyokai Natto Don at Izakaya Sakura](https://mmm-yoso.com/2019/07/28/trying-to-beat-the-heat-cold-ramen-at-karami-ramen-and-gyokai-natto-don-at-izakaya-sakura/): Man, that humidity was pretty nasty last week, wasn't it? Well, here's something new I tried and also an old favorite for you. "Cold Ramen" at Karami Ramen: So, "FOY" SomTommy sent me an email in the middle of 90% humidity week asking me if I had tried the Cold Ramen at Karami Ramen. I mentioned that over multiple visits; Karami had never been a favorite of mine and that I haven't really found a "go-to" version of Hiyashi Chuka in San Diego. ST replied back that Karami was serving ramen, with cold noodles and a cold broth! Hmmm….. So, before - [Budapest - More Buda, the Great Market Hall, Hold Utca Food Market, and Kacha Belvárosi Piac](https://mmm-yoso.com/2019/07/27/budapest-more-buda-the-great-market-hall-hold-tuca-food-market-and-kacha-belvarosi-piac/): Following a nice break Budavari Retesvar we walked back the half block to the striking Matthias Church. Originally founded in the eleventh century, the current church was built in the thirteenth century by Bela IV after the Mongols destroyed the original structure. The official name of the church is "Church of Our Lady", but the ever popular King Matthias renovated the structure and even got married in the church twice and so the church is called by most, Matthias Church. While we often spend a good amount of time exploring churches, we decided to just admire this one from the exterior. - [Budapest - Castle Hill and Budavari Retesvar](https://mmm-yoso.com/2019/07/26/budapest-castle-hill-and-budavari-retesvar/): The Missus woke early and was rarin' to go on our second morning in Budapest. I think the cruise of the Danube the previous night had something to do with it….as it displayed Budapest's beauty in perfect form. We headed out fairly early, the Missus wanted to check out Castle Hill before the tourist crowds hit, so we set off from the Marriott, past the Vigadó Concert Hall next door; just another one of the amazingly beautiful structures in the city. Even beyond all the wonderful buildings, there are two things that quickly come to mind when I think of Budapest. - [La Catrina Tapas & Cantina](https://mmm-yoso.com/2019/07/24/la-catrina-tapas-cantina/): **** La Catrina has closed La Catrina has been somewhat of an enigma for us. I first noticed this shop on the corner of University and Herman, in the former location of Tostada's while walking around the area when the Missus was getting Her hair done one day. A few days later we dropped by for dinner and really enjoyed the tacos…… And the Missus loved the salsas as well; especially the version with chili de arbol and nuts. It was spicy and complex, really heightening the experience. So, I was thinking we'd do a couple of more visits, then I'd - [Reims - The Significance of 10 Rue President Franklin Roosevelt, Cimetière du Nord, and Dinner at Anna-S - La Table Amoureuse](https://mmm-yoso.com/2019/07/23/reims-the-significance-of-10-rue-president-franklin-roosevelt-cimetiere-du-nord-and-dinner-at-anna-s/): After having a nice drive around Champagne, we returned to Reims and dropped the rental car off at Gare de Reims. We took a roundabout way back to the hotel, mainly because there was once place I wanted see. Around the back of the train station is a street named Rue President Franklin Roosevelt. There is a red brick building that still functions as a schoolhouse to this day. You'll see the flags of the UK, US, France, and the Soviet Union flying out front. Walk up to the doorway and you'll see this sign….. The top sign basically says: “It - [Little Sakana (Mira Mesa)(lunch)](https://mmm-yoso.com/2019/07/22/little-sakana-mira-mesa/): mmm-yoso!!! is a blog about food.  Cathy is writing today while Kirk is at work on some important projects.   We've been in this Mira Mesa neighborhood a lot lately, either meeting someone at the Starbucks or dropping into Hong Kong BBQ or R&B Filipino Cuisine. I had noticed Little Sakana while meeting clients at the 'new' Crab Hut (post to come) and finally had a few chances to drop in for lunch.   We have tried to arrive near opening (11:30) to avoid crowds.  One visit, we shared a cucumber salad appetizer ($6). Lightly dressed with rice vinegar and sesame oil and interspersed - [Sunday Sandwiches - Waters Fine Foods](https://mmm-yoso.com/2019/07/21/sunday-sandwiches-waters-fine-foods/): **** Waters Fine Foods has closed The weekend after we got back from CDMX, I had to drop off lunch for the Missus. After picking up my dry cleaning, I was driving home on Morena Boulevard and for some reason Waters Fine Foods came to mind. Sheesh, the last time we'd had anything from Waters was back in the early 2000's at the original location on West Morena which I believe is now their catering location. The Missus and I really didn't care for the sandwiches we had on that visit and we kind of just filed it away. Waters moved - [Champagne - Driving to Bouzy and Epernay, Lunch at Café le Progrès](https://mmm-yoso.com/2019/07/20/champagne-driving-to-bouzy-and-epernay-lunch-at-cafe-le-progres/): While the Missus was enjoying our stay in Reims, She was already itching to do some additional exploring the following morning. Even though we had a private tour of the area the next day (so I could actually sample some champagne), She convinced me to rent a car to do some impromptu exploring. But first, we decided to walk around a bit, and grab some breakfast. I also wanted to find the location of the restaurant we had reservations for that evening. So we headed down Rue Chanzy and almost right next to AnnaS our dinner destination was a bakery named - [Poke Etc Revisited](https://mmm-yoso.com/2019/07/19/poke-etc-revisited/): OK, so no more poke at Zarlitos, huh? I was in National City; so I decided to revisit Poke Etc to see what was up. There's been some adjustment to the menu; but I decided to grab some lunch. I also got Calvin the Haupia mix his Missus likes so much. I got the Lau Lau Combo. Which was ok for "mainland Lau Lau"….that would be; too lean, no salted butterfish. But man, I do miss the smokey flavor of luau leaf and I guess I got my fix in this case. It's actually better than some of the other versions - [Mexico City - Museo Nacional de Antropología and Lunch at El Hidalguense](https://mmm-yoso.com/2019/07/17/mexico-city-museo-nacional-de-antropologia-and-lunch-at-el-hidalguense/): After making our way thru La Condesa we crossed super busy Avenida Chapultepec into the land of skyscrapers. I've heard Polanco described as the "Beverly Hills" of Mexico City. This is supposedly where the wealthy live and play. It's also where Pujol is located….hopefully we'll be able to get reservations next time. We'd only be visiting the district. There were only two items on the Missus's itinerary for this short trip. ne of them was checking out the Museo Nacional de Antropología (National Museum of Anthropology) located in the huge Bosque de Chapultepec, which is the second largest park in Latin - [Smack'N Guamanian Grill](https://mmm-yoso.com/2019/07/16/smack-n-guamanian-grill/): **** Smack’N Guamanian Grill has closed After a short for Smack ‘N to open and a couple misfires on when they were actually opening; I finally made it. It’s a nice; tidy shop. And the folks are very friendly. I got a smile seeing cans of Your Lemon Powder, an ingredient I use to balance out flavors in my Kelaguen on the counter. And the nice, what I assume are photos of the owner’s family. Really enjoyed that personal touch. And, of course I ordered what I typically do when first visiting Guamanian restaurants. As I noted way back 2007; one - [Revisits - HiroNori Craft Ramen and Sushi Yaro](https://mmm-yoso.com/2019/07/15/revisits-hironori-craft-ramen-and-sushi-yaro/): A couple of revisits for a busy Monday HiroNori Craft Ramen: I had meetings in the Hillcrest area; which conveniently finished at 1130. Sometimes things just work our right. I had wanted to revisit HiroNori since my first couple of visits in March. I was seated at the counter by one of the cheerful staff and of course I ordered the Shoyu Ramen, which I really enjoyed during a previous visit. I guess I really liked the flavor of barrel aged shoyu used for the tare. So, how would it fare four months later? The noodles were every bit as good - [Sunday Sandwiches - Breakfasts from The WestBean Coffee Roasters (Morena)](https://mmm-yoso.com/2019/07/14/sunday-sandwiches-breakfasts-from-west-bean-coffee-roasters-morena/): **** WestBean Coffee Roasters is now Talitha Coffee Roasters I’m quite a creature of habit; I get into work at around the same time each day, I do things on specific days, like for instance, just about every Sunday, I head off to Costco to fill up my tank. The Missus finds it quite interesting that I’ve got all these habits and rituals; but it doesn’t affect me when we travel. Anyway, a couple of weeks back, I passed the rather newish location of West Bean Coffee Roasters. The sign mentioned “breakfast” and I recalled CC’s post on the Banker Hill - [Mexico City - Taqueria Orinoco and Morning in La Condesa](https://mmm-yoso.com/2019/07/12/mexico-city-taqueria-orinoco-and-morning-in-la-condesa/): As we were finishing up dinner at Maximo Bistrot; I asked the Missus if She wanted dessert. She said "yes", but not from Maximo. The Missus had something else in mind for "dessert". As we walked out of the restaurant, She told me, "I want tacos for dessert"! Tacos? Well, ok then, I had a place just a few blocks away that was still open in mind. Taqueria Orinoco. There was already a line forming when we arrived at the taco shop right on busy Avenida Insurgentes. The line moved fairly quickly and we got up to the counter to order - [Mexico City - Chiquitito Café and Maximo Bistrot](https://mmm-yoso.com/2019/07/11/mexico-city-chiquitito-cafe-and-maximo-bistrot/): *** Warning – this a is a fairly long and wordy post.  A few weeks before leaving for Budapest, I was already planning our fall/winter trip….the Missus made a request; She wanted something "in between". Waiting those 4-5 months just wasn't going to cut it for Her. So, I went ahead and made plans for two "long weekend" trips. We'd been trying to make time for CDMX for a couple of years, but could just never find the time. The time was right to finally make that trip. The planning was quick, since it was a mere two months in advance, - [Baba Kabob](https://mmm-yoso.com/2019/07/10/baba-kabob/): A few months back, I headed on over to Bann, only to find out they had closed (they've moved to the new H Mart on Balboa). I took a quick glance across Black Mountain Road and noticed the "Afghan Cuisine" sign. The name of the place; Baba Kabob. It had been ages since I'd had Afghan food; so I decided to pick up some lunch to take back to the office. The restaurant is set-up in the "fast-casual" style. You order at the counter, etc, etc. It was clean; fairly quiet for 1130, and a very nice young man was manning - [Where in the world were we?](https://mmm-yoso.com/2019/07/09/where-in-the-world-were-we-6/): Even though we'd been back "home" from our last trip for just a few weeks….that "bug", that desire….the wanderlust hit us. We decided to take a trip over the weekend to a place we'd had on our "list" for a while. And enjoyed it more than we'd thought we would. From the history and sights…. From the rather Bohemian neighborhoods to the grand wide streets…. And the history…… The colors….. It was all amazing. As was just taking a step back…..and looking at what was happening around you. And of course the food….. From the upscale….. To the "classic"….. To the - [Fresh Brothers (Carmel Valley)](https://mmm-yoso.com/2019/07/08/fresh-brothers-carmel-valley/): mmm-yoso!!! is a food-centric blog.  Today's short post is written by Cathy. There was a need to stop at Trader Joe's and The Mister and I knew about this location for several reasons, having seen the signage on the corner multiple times over the years.  We had to get to the parking lot and saw a few other interesting businesses, including Fresh Brothers, so we stopped for a quick lunch.   This small chain, with 20 stores in Southern California (this is the only one in San Diego) started in 2008 (San Diego store opened in October 2016). Modern design with indoor and - [Brodard (Fountain Valley)-a Saturday morning road trip](https://mmm-yoso.com/2019/07/07/brodard-fountain-valley-a-saturday-morning-road-trip/): mmm-yoso!!! is the name of this food blog.  Cathy is writing. Kirk (and His Missus) are enjoying the holiday weekend. The Mister said he would be responsible for breakfast on Saturday.  At 7 a.m., I saw him on the computer, reading a menu.   We took a 'short' (83 miles one way) trip North.  The craving for nem nuong (pork sausage) was overwhelming in the middle of this four day weekend.  Both Kirk and His missus as well as The Mister and I have been to the 'original' Brodard; it moved South on the same main road (Brookhurst) in late 2017, from Garden - [San Diego Chicken Pie Shop (revisit)](https://mmm-yoso.com/2019/07/05/san-diego-chicken-pie-shop-revisit/): mmm-yoso!!! welcomes you back for a quick look at a place to enjoy a meal.  Cathy is writing and Kirk is enjoying this Independence Day long weekend. I've written a few posts about the San Diego Chicken Pie Shop since 2006.  The menu has expanded over the years.  Comfort food, quick service, nice people both dining and working. There are tabletop 'specials' which include soup and Cole slaw. (Of note, the pea soup here is vegetarian; no ham).On this day, corned beef and cabbage was the Special ($11) This was very well made and had large portion of tender beef.  It came with the carrots, green - [Creamistry- Ice Cream made in front of you, using liquid Nitrogen](https://mmm-yoso.com/2019/07/04/chemistry-ice-cream-made-instantly-with-nitrogen/): Thanks for stopping by to read this food blog named mmm-yoso!!! Today's short post is written by Cathy.   Ice cream.  A frozen dessert or snack.   Countries around the world have some version, using various add ins (I did particularly like the Qwality Brand ice creams along with the falooda ice cream based beverage at Cash and Carry on Miramar Road and the Filipino ice creams and Halo-Halo at Snoice in Spring Valley.  San Diego has a few modern ice cream shops as well as some older, established businesses, like Mariposa, Niederfranks and (thank you, cc, for this epic post: Oasis).  In August 2016, Bing - [Goi Cuon Inc (Hillcrest)](https://mmm-yoso.com/2019/07/02/goi-cuon-inc-hillcrest/): While driving on Robinson Avenue a while back I noticed that a shop named Goi Cuon was replacing The Thai Grill, which was shut down due to some, ahem, critter issues. A few weeks later I read about the opening on Eater. Apparently this shop is an extension of booths at the Hillcrest and OB Farmers Market. It's an interesting location; but I really liked the hours; 8am to 8pm, which made it a nice little stop on a weekend morning. You know, a little something to eat before taking care of the "Honey-do" list. Nice shop; clean, wide open, but - [2020 Tournament of Roses Rose Parade float road test #1. Breakfast and snacks at Porto's.](https://mmm-yoso.com/2019/07/01/2020-tournament-of-roses-rose-parade-float-road-test-1-breakfast-and-snacks-at-portos/): mmm-yoso!!!, a blog about food.  So many reasons to get to the food.  Cathy is writing today because the reason to drive North is again happening. Link to Road test #2 Link to Road Test #3 Link to Road Test #4 Link to Road Tests #5 and #6 A few weeks after the 2019 Tournament of Roses Rose Parade Showcase of Floats, on Sierra Madre Boulevard at the end of the Parade route, the President of the 2020 Parade (Laura Farber) was announced and the Theme of the 2020 Parade-  "The Power of Hope" was introduced. “With hope – anything, in fact, - [Sunday Sandwiches - Revisits to SuperNatural (Miramar) and Sandwich Emporium (Mira Mesa and Clairemont)](https://mmm-yoso.com/2019/06/30/sunday-sandwiches-revisits-to-supernatural-miramar-and-sandwich-emporium-mira-mesa-and-clairemont-1/): Just some revisits for a sunny Sunday. Supernatural Sandwiches (Miramar): **** SuperNatural Sandwiches has closed Always a stop on my lunch sandwich "rotation", it been nearly a year since my last post, so I thought it was a good time for one. I know you're expecting this…… The "Siren";  from garlicky-spicy mayo; to the moist and plump shrimp, to go with the buttery-slightly sweet brioche. It's been my favorite since the days when SuperNatural had a stand in the San Diego Public Market. But on my last visit; I decided to finally go with something else. Still sticking to the "shrimp - [Honolulu - Ahi Assassins and Walking Around Shirokiya Japan Village Walk](https://mmm-yoso.com/2019/06/28/honolulu-ahi-assasins-and-walking-around-shirokiya-japan-village-walk/): **** Both this location of Ahi Assassins and the Shirokiya Japan Village Walk have closed Our first full day back from Lana'i was spent doing a bit of shopping. And of course we wanted to get some grindz. Since we don't visit "Home" very often these days; it's quite easy to fall into the "I gotta get all my favorites" mode….just like the previous evening when we hit up the Alley. On this day though; I wanted to try someplace new. I'd heard about a newish shop that opened up in Moiliili. One that serves fish from the waters around the - [2019 San Diego County Fair- OzSome! (Part 2)](https://mmm-yoso.com/2019/06/27/2019-san-diego-county-fair-ozsome-part-2/): mmm-yoso!!!, a food blog.  Kirk and (sometimes) Cathy write about food and sometimes add in little tidbits about how and where the food was attained.  This is one of those posts, written by Cathy. The 2019 San Diego County Fair, the largest attended County Fair in the USA (and fifth largest Fair of any kind), has been open since May 31 and will have its final day on July 4.  I wrote a short post before the Fair opened and hope that many of you have already had a chance to attend.  The Mister and I have visited the Fairgrounds a few - [Budapest - Dinner at Hungarikum Bisztro, a Walk to Buda, and a Danube River Cruise at Night](https://mmm-yoso.com/2019/06/25/budapest-dinner-at-hungarikum-bisztro-a-walk-to-buda-and-a-danube-river-cruise-at-night/): It was getting a bit warm after our lunch at Street Food Karavan Budapest. After having a slightly annoying drizzle during the morning and an overcast noon, the sun was now brightly shining down on us. We'd done a fair amount of walking and it was time for a nice nap in airconditioned comfort. We woke after that short respite fresh and ready to go. And of course, I had to take yet another look at the view out our window….it just never got old. We walked the rather short distance over to the place I'd booked a few weeks earlier. - [Monday Meanderings - Smack'n Guamanian Grill Coming to Miramar, No Moa' Poke at Zarlitos, and Some Snackage](https://mmm-yoso.com/2019/06/24/monday-meanderings-smackn-guamanian-grill-coming-to-miramar-no-moa-poke-at-zarlitos-and-some-snackag/): I haven't done one of these for a bit, so here are a couple of things I saw this past weekend. Smack'n Guamanian Grill Taking Over the Bann Bann Cutlet & Teriyaki Location: Noticed this as I drove past the old Bann Cutlet & Teriyaki location on Miramar. In case you don't know; Bann has reopened in the new H Mart. I'll miss Bann, but it looks like some Kelaguen is coming our way? 9506 Miramar RdSan Diego, CA 92126 No Moa' Poke at Zarlitos: I was hoping to grab some poke this past weekend so I drove down to Zarlitos, - [Sunday Sandwiches - Running Into a "Little Frenchie" (Francesinha) at Paragon Deli Cafe](https://mmm-yoso.com/2019/06/23/sunday-sandwiches-running-into-a-little-frenchie-francesinha-at-paragon-deli-cafe/): **** Sadly, Paragon deli has closed. Just before we returned from vacation I received an email from (Friend of Yoso) FOY Som Tommy. He started off mentioning visiting a newish deli in the Point Loma area and running into a sandwich I'd mentioned from our travel posts. I almost fell down when he said it was a Francesinha! Apparently he remembered the sandwich from my post on Cafe Santiago in Porto. In case you don't remember what that Francesinha, called a "Little Frenchie" because it was based on a Croque-Monsieuer looked like; this might help. I had always regretted not having - [Clearing Out the Memory Card - Our Last Night in Bologna](https://mmm-yoso.com/2019/06/21/clearing-out-the-memory-card-our-last-night-in-bologna/): I figure I better get these posts done. Our trip to Florence and Emilia-Romana finished up in April of last year. We had really enjoyed our time in Emilia-Romagna; from the Culatello to the Tortellini en Brodo, to aged Parmesano Reggiano…well, that was me. The Missus loved the castles, the Devil's Bridge, and we both loved the warm and friendly people…and of course the amazing Italian Days Food Tour. For our last dinner in Bologna, I selected a modern, yet very popular restaurant named Oltre. I'd heard it was a bit difficult to find, so while the Missus was taking a - [Budapest - Langos from Langos Burger at Street Food Karavan](https://mmm-yoso.com/2019/06/20/budapest-langos-from-langos-burger-at-street-food-karavan/): We were really having a great time walking around Lipótváros (Leopold Town); there seemed to be something around every corner. By now, the clouds had started melting away and the sun started shining through. As we crossed thru Liberty Square I noticed this (yet another) statue. Yes, it's a statue of Ronald Reagan. It is said that RR is beloved in Hungary because of his efforts to end the Cold War. A few yards away is the Soviet War Memorial. Which commemorates Liberation Day (April 4th) when the Soviets forced the Nazis out of Hungary. I find it somewhat interesting that - [Chicken Wing Wednesday - Cross Street Chicken and Beer Revisited](https://mmm-yoso.com/2019/06/19/chicken-wing-wednesday-cross-street-chicken-and-beer-revisited/): I always try to return to places and I thought it was about time for a revisit to Cross Street. My previous visits were when the place was in pre-soft opening mode and I'd waited a good long time…since then there's been several other "KFC" places open in the San Diego region. So, I was interested to see how Cross Street was doing. The place is open for lunch these days so I headed over between meetings. I got there right at 1130 and actually found a parking spot……seemed like a good sign. The menu has changed a bit since my - [Thai Thai (Santee)](https://mmm-yoso.com/2019/06/18/thai-thai-santee/): Well, you're back reading mmm-yoso!!! and looking for another food post.  Today, it will be Thai.  Cathy is writing while Kirk is busy at work. For 16 years, this location was a Japanese-Thai restaurant named Oiishi, which I only posted a total of three times  despite it being a regular stop (since it is very close to home).  The Japanese owners decided to retire and the Thai owners of the popular Fallbrook and Vista based Thai Thai restaurants purchased this Santee location, which opened in May.   The interior has been 'upgraded'.  The area pictured here -to the right- had been the 12 seat sushi - [The Pacific Seafood Mariscos Truck](https://mmm-yoso.com/2020/04/02/the-pacific-seafood-mariscos-truck/): I noticed that this Taco Truck is again parked in the lot of V-Outlet, so I thought I'd go ahead and do the post. A couple of months back, I noticed a Mariscos Truck parked in the lot of V-Outlet. It's been a while since I recall a Mariscos Truck in the area. So, after a bunch of delays, I managed to make a visit. It seems to be a nice husband and wife team running this truck. Their young daughter helped mom put the sign and up kept herself amused on the wall in back of the truck. On this - [Eating (and drinking) in the Time of Covid-19 - Chicago Fire Grill, Bay Park Fish, and Beer From Harland](https://mmm-yoso.com/2020/03/31/eating-and-drinking-in-the-time-of-covid-19-chicago-fire-grill-bay-park-fish-and-beer-from-harland/): How is everyone doing? Here are a couple of stuff-to-go and a couple of cold ones. I'm not going to go into the food much here….it's just not the time for that. Chicago Fire Grill: I went to grab a quick lunch for the few souls who are still in the office….plus I wanted to see what "words of wisdom", George, the owner had. Anyway, upon getting there, I ordered from the doorway….George asked me if I could hear him……I told him, "I could hear you from Orange County….." We all had a zillion calls during the day and with all - [Recently Consumed: The Covid-19 Edition - It's mostly soup (and beans)](https://mmm-yoso.com/2020/03/27/recently-consumed-the-covid-19-edition-its-mostly-soup-and-beans/): Sorry for the time gaps between posts; I've been working quite a bit and after making dinner and stuff, am pretty wiped out. Anyway; here's a bunch of stuff I did, by request of the Missus….who is working even harder than I am right now. In my previous post, I had a photo of the roped off area for Seisel's….I basically went there to pick up bacon and the ham hocks, my favorite in San Diego. I used up the bag of red beans from Rancho Gordo and made some Ham Hock and Red Bean Soup. We've been trading dishes with - [Grocery Shopping in the Time of Covid - 19.....Mostly a Bunch of Photos](https://mmm-yoso.com/2020/03/22/grocery-shopping-in-the-time-of-covid-19just-a-bunch-fo-photos/): ***** Some really great comments on this post. Check them out! Unless you've just returned from several months on another planet; you know about our current Covid-19 outbreak. So, I'm just going to mostly go with photos….with just a smidge of text. The first time I really ran into things was when I needed to make food for Frankie….I needed chicken thighs; I usually get them from Costco…but heck, there's no way I was going to make it in there. So, I tried to find some….going to everywhere from Sprouts….to Smart and Final….to Zion Market…..etc, etc, etc…… I finally found some - [Eating (and drinking) in the Time of Covid-19 - Soup, Sandwich Emporium, and Beer from Bay Hill Tavern](https://mmm-yoso.com/2020/03/19/eating-and-drinking-in-the-time-of-covid-19-soup-sandwich-emporium-and-beer-from-bay-hill-tavern/): First off; we sincerely hope that your family, friends, and loved ones are in good health. It's been an interesting couple of weeks for me; I haven't had a day off in a couple of weeks. Still, we've had to make due with all the restaurant and bar closures. I'm figuring most of you are eating like us….here's some Cauliflower Soup I made. The secret ingredient, other than the truffle oil and bacon fat; is that I use saved up Parmesan rinds when making the soup. It adds a nice, milky-savory flavor to soups. So, go ahead and freeze those rinds; - [Today its not about food.......](https://mmm-yoso.com/2020/03/16/today-its-not-about-food-2/): I'm not going to overload you with information, there's a lot of that available elsewhere…….we here at mmm-yoso is hoping everyone remains healthy and gets through this. Be safe, healthy and we'll see you on the other side. Take Care! - [Recently Consumed and a Recipe for Chile de Arbol Salsa](https://mmm-yoso.com/2020/03/12/recently-consumed-and-a-recipe-for-chile-de-arbol-salsa/): Like I mentioned previously, it's been a pretty busy week. So here are some of the things I made recently and a recipe for the Chile de Arbol Salsa that I've been making recently. Like my previous Recently Consumed post; we're still working thru the beans from Rancho Gordo. Here's a White Bean and Kale Soup. The Missus had been requesting that I make Her favorite mushroom soup….so I finally made some…..last night. She likes a ton of truffle oil on Hers……I go with some shaved Parmesan Reggiano and Extra Virgin Olive we bought in Provence. I opened a can of - [TJ Dumplings - Almost Gou Bu Li (and no "TJ" does not stand for Tijuana)](https://mmm-yoso.com/2020/03/10/tj-dumplings-almost-guo-bu-li/): **** TJ Dumplings has been replaced by Tenkatori. It's been a busy couple of weeks, so not much time to have lunch. I headed out to grab a sandwich and noticed a new business in the former location of Lai Chen and BT Chinese Kitchen, so I headed into the parking lot. TJ Dumplings????? Even though the sign said they open at 1130; it was 11 and the place was open, so I decided to head in. The menu was quite small; Xiao Long Bao, Baozi, Guotie, Jiaozi, and stuff like Pineapple Fried Rice and Kung Pao Chicken? No Chinese, all - [Soup Weather, the Old Standbys Episode - Mien Trung and Santouka. Plus, a Little Quiz at the End](https://mmm-yoso.com/2020/03/09/soup-weather-the-old-standbys-episode-mien-trung-and-santouka-plus-a-little-quiz-at-the-end/): Well, that spot of warm weather didn't last very long, did it? To be perfectly honest; I enjoy cooler weather since it means I can hit up my old standbys. Like these two. I'll keep the post short; cause I've done so many posts on these two places. Mien Trung: Ok, I think I have at least a dozen posts on Mien Trung…..going way back to 2006! They seemed to have hit a rough spot for a while; but this last bowl was the best I've had in a while. The Bun Bo Hue really hit the spot; the broth didn't - [Noodling Around City Heights - Trieu Chau Revisited](https://mmm-yoso.com/2020/03/08/noodling-around-city-heights-trieu-chau-revisited/): After doing my Hu Tieu Nam Vang Kho comparison post, I realized that I hadn't revisited Trieu Chau in years. So I made it a point to revisit and have some noodle soup in over the last couple of weeks. The service here is all business…..an older woman helps in the kitchen and busses, either a gentleman or a woman who I think is his wife takes orders, waits tables, cooks, and works the register. The noodle soup menu is quite long. I soon realized that I had never had the egg noodle soup at Trieu Chau; so I decided to - [Salzburg - Hohensalzburg Fortress and a Stop at Stiegl-Keller](https://mmm-yoso.com/2020/03/06/salzburg-hohensalzburg-fortress-and-a-stop-at-stieglkeller/): *** Not much food in this one; just a couple of "cold ones" Revived by our coffee at Cafe Tomaselli, the Missus had one more item to check off our "list". On the cliffs above the Old Town is a pretty imposing castle. This is Hohensalzburg Fortress; first constructed in 1077 by Archbishop Gebhard during a power struggle between the Holy Roman Emperors and the Roman Catholic Church called the Investiture Controversy. The Archbishop first built a fortress on Festungsberg as a symbol of the power of the Catholic Church, directed at Henry IV. There's a funicular that can take you - [Noodling Around City Heights - Lotus Garden](https://mmm-yoso.com/2020/03/03/noodling-around-city-heights-lotus-garden/): While making my way to Northgate Market to get some pig's feet, I noticed that there was a "Pho" sign on the awning of Lotus Garden. Looks like the Lotus Garden was expanding the menu from the seafood and the typical Chinese dishes served there. Since Lotus Garden opens at 9am, I decided to visit when finishing up my shopping in the area. As it was fairly early in the morning; it was easy finding parking in back of the building, where it shares the lot with Minh Huong Supermarket. looking at the sign above the doorway; I guess it's now - [Bud's Louisiana Cafe Revisited](https://mmm-yoso.com/2020/03/02/buds-louisiana-cafe-revisited/): What I've found over the years is that I'm a pretty loyal customer….or maybe I'm just lazy? I used to follow my barber around from place to place for years, which I mentioned at the end of this post, form Mission Valley to Serra Mesa to El Cajon to College to his uncles house (during a bad spell he was pretty much homeless) to Rolando, to Oceanside, then back to Rolando…after which he fell off the radar…not sure what's up with him. Same with my Dry Cleaning Lady, whom I've mentioned in several posts over the years. After almost 15 years, - [Salzburg - Walking the Old Town and a Caffiene Break at Cafe Tomaselli](https://mmm-yoso.com/2020/03/01/my-entry-5/): **** Not much food in this one. You might want to drop by for something more substantial to eat tomorrow Our train was set to leave Vienna at 0930am, so we got up bright and early, checked out and headed off to the Vienna Train Station. As I've mentioned several time before; I really enjoy train travel. It's much more relaxed and comfortable. A mere 2 1/2 hours later we were arriving at Salzburg Hbf. From here it was a nice walk to the "hotel" we were staying at. I use quotes, because we were staying at Gästehaus im Priesterseminar Salzburg. - [Clearing Out (the) Memory Card, the It's Warming Up Edition. Revisits to Thai Papaya and Et Voila](https://mmm-yoso.com/2020/02/27/comc-its-warming-up-edition-revisits-to-thai-papaya-and-et-voila/): I know it's getting warm when the Missus starts requesting certain places……and it's been warming up the last few days. Thai Papaya: **** Thai Papaya has closed So, it goes like this. I get a text from the Missus, "can you pick up Thai on your way home tonight." It can only mean one place and She doesn't even have to tell me what to order. It's the Som Tom Khai Kem (papaya salad with salted egg), Duck Larb, and Issan Sausage. As it always is and has been. Thai Papaya by Sab E Lee2405 Ulric StSan Diego, CA 92111  Et - [Revisits - Barrio Donas and Pho Hoa Huong](https://mmm-yoso.com/2020/02/26/revisits-barrio-donas-and-pho-hoa-huong/): I guess if you've been reading long enough you'd have noticed by now that I'm just not a pancakes and French toast for breakfast kinda guy, right? Here are a couple more weekend breakfast stops. Barrio Donas: One morning when the Missus had to work; I decided to head into the office to catch up on a few things. On the way up, I decided to take a short detour to see how Barrio Donas was doing. The place was pretty busy for just past 7am on a Sunday morning. I still can't get over the rather modern; hipster-ish look of - [Vienna - The Albertina, Vis a Vis Weinbar, and Plachutta Wollzeile](https://mmm-yoso.com/2020/02/25/vienna-the-albertina-vis-a-vis-weinbar-and-plachutta-wollzeile/): We finished up our exploring for the day at the Albertina. Once the home of Maria Christina, whose husband Albert of Saxony was a collector of fine art. Built on the one of the remaining fortress walls of Vienna, this former palace, now museum not only houses a collection of art, but you also walk through grand and colorful staterooms. Like the Hall of Muses. And the Audience Room among others….. And there were some very familiar works; like Albrecht Dürer's Young Hare. I cracked the Missus up when I told Her the reason I recognized this was because a friend - [Lisa's Filipino Cuisine](https://mmm-yoso.com/2020/02/24/lisas-filipino-cuisine/): One of the guys in the office was getting married and folks wanted to do a pot luck….so, I was asked if I could get some of "those chicken wings….you know THOSE chicken wings!" So, I headed down during lunch to put in an order…..I know it's kind of a haul, but I needed to get out of the office for a bit anyway. After placing my order for pick-up; I was a bit hungry and decided to check out the turo-turo shop in the same mall; Lisa's. Looking back at old posts; I swear that I've posted on this place - [Clearing Out the Memory Card - Revisits to Tribute Pizza and Woomiok](https://mmm-yoso.com/2020/02/20/clearing-out-the-memory-card-revisits-to-tribute-pizza-and-woomiok/): Here's an unlikely pairing….though both places are pretty much on our rotation. Tribute was our last meal before heading to Mexico City and Woomiok our first restaurant meal after returning. As with our COMC posts; verbiage is at a minimum. Tribute Pizza: Our fridge emptied before our trip; the Missus wanted to head to Tribute, which I've posted on a number of times. And the food did hit he spot as usual. Tribute Pizza3077 N Park WaySan Diego, CA 92104 Woomiok: Returning from our trip; the Missus needed something to fortifying. I suggested Woomiok, which did the trick. Woomiok3860 Convoy StSan - [Mexico City - Pujol](https://mmm-yoso.com/2020/02/19/mexico-city-pujol/): Yes, we were back in Mexico City. We had enjoyed our last trip so much; that we decided to head on back during the President's Day weekend.  And while this trip was not without some hiccups….more on that later; the linchpin of this trip was reservations at Pujol; considered by many to be the best restaurant in Mexico City; if not Latin America. so, we headed back on the Thursday before the long weekend. The drill was the same as before; though leaving before the long weekend was a blessing as CBX was a breeze. what wasn't a breeze was having - [Ka Prao Thai Cuisine (Mission Valley)](https://mmm-yoso.com/2020/02/17/ka-prao-thai-cuisine-mission-valley-1/): mmm-yoso!!!, a blog 'o food, is being written by Cathy today; Kirk is enjoying the three day weekend with His Missus. There are many malls in the Mission Valley area, the one which now is anchored by Living Spaces (used to be a K-Mart) has a series of restaurants opposite their frontage, sharing the same parking lot.  Ka Prao Thai Cuisine has been here since June 2015.   The menu behind the cash register, as well as a few wall posters and a chalkboard out front have menu items.  Most are pretty standard. The wok Stir fry ($11) of pork with mixed - [Spicy House](https://mmm-yoso.com/2020/02/16/spicy-house/): mmm-yoso!!! is being written by Cathy while Kirk is busy with a short vacation. Kirk's most recent post about Spicy House was in 2016.  The Mister and I have gone here, but I never posted.  The Mister has been craving spicy foods for the past few months ever since several of his medications were changed and we've had a couple of recent visits.  The nondescript storefront (in the same parking lot as Nijiya Market, Koon Thai, Cafe Hue, Wa Dining Okan, Sage French Cake and Pho Mignon). Belies the glory  which is the interior of Spicy House.  At the far end of the dining - [Pupuseria Salvadoreña & Mexican Food (El Cajon)(revisit)](https://mmm-yoso.com/2020/02/15/pupuseria-salvadorena-mexican-food-el-cajonrevisit/): mmm-yoso!!! is written by Cathy today; Kirk (and His Missus) are enjoying a three day weekend.   Ever since The Mister and I stopped at Silvia Pupuseria in December, He has been on the prowl for Salvadorean foods (especially pupusas).  Revisits to our 'local' Pupuseria, which I wrote about in 2009 and again in 2010 have occurred.  Not much has changed, other than the prices.Freshly prepared curtido is brought to the table when you order pupusas. Also, a plain tomato sauce is an accompaniment.  There is a house made a chili based hot sauce (usually used with the Mexican side of the menu) which I requested. You - [Little Sheep-revisit](https://mmm-yoso.com/2020/02/13/little-sheep-revisit/): mmm-yoso!!! is being written by Cathy today; Kirk is busy. Kirk introduced us all to Little Sheep in 2007.  I visited and posted in 2015, 2016, and 2017.  Kirk mentioned LS opening a second San Diego Location in 2017, also.  It's been about time for a revisit, especially in this chilly weather!  This time, dinner. We selected the Yin-Yang (House Original and House Spicy) soup base ($3.75 each) which was brought to the table and the induction heater was turned on, bringing the soup to a rolling boil. The actual menu only has photos of each item.  When you order, the prices are - [A Collection of Dishes from A-Bowl](https://mmm-yoso.com/2020/02/11/a-collection-of-dishes-from-a-bowl/): **** A-Bowl has closed Cathy did a post on A-Bowl a few months back and over the last couple of months, both "YZ" who is from Shanghai and Calvin joined for multiple meals at A-Bowl. We had a nice smapling of the menu and some of the dishes multiple times. So here's a collection of dishes; from the picks to pans…. Favorites: So, YZ's favorite dish at A-Bowl hands down is the Crispy Fish Fillet with Seaweed. One of her friends (and folks on Weichat) recommended we order this dish. I've had it three times so far. It's been crisp, light, - [Recently Consumed - Miso Glazed Mushrooms, Kale and White Bean Stew with Merguez, and Pozole Rojo](https://mmm-yoso.com/2020/02/09/recently-consumed-miso-glazed-mushrooms-kale-and-white-bean-stew-with-merguez-and-pozole-rojo/): Just a couple of things that came out of my kitchen recently…… I was thinking about what might go good with my Sun Noodles Tonkotsu Ramen….yes, I was feeling kinda lazy and tired. I decided to do a riff on my Misoyaki Recipe using some cremini mushrooms I had in the fridge. And it turned out rather well. I recently placed an order for a cookbook, beans, and nixtamalized corn from Rancho Gordo. To make the $50 free shipping deal, I ordered the "Desert Island Sampler", basically a sampler of five different beans. With the recent cold weather; I started with - [Mexico City - Our Last Morning; Panadería Almuerzos and Cafe Toscano (Mercado Condesa)](https://mmm-yoso.com/2020/02/08/mexico-city-out-last-morning-panaderia-almuerzos-and-cafe-toscano-mercado-condesa/): As we were walking back after dinner at Temporal, it started pouring again. We decided to quickly duck under the awning of one of the taco shops that lined the streets. There was a group of musicians also using the little shop as shelter from the rain. One of the guys saw us; waved us in…..and they started playing! Just for the other seated customer and us. It was a blast! Sorry to say I didn't get the name of the taco shop…I tried to give the band a couple of pesos, but they declined. So, the least I could do - [Revisits - Village Kitchen and Yummy House](https://mmm-yoso.com/2020/02/07/revisits-village-kitchen-and-yummy-house/): Just a couple of revisits for today. Village Kitchen: The Missus wanted some Chinese food for dinner and decided that it was time to revisit Village Kitchen for a couple of dishes we enjoyed on previous visits. So, we had pretty much those three dishes in mind during our visit. But the Stinky Tofu Stew wasn't on the menu and we got the Stinky Tofu with Intestine. This was the best dish of the night. While not being even close to stinky enough for the Missus; it had a decent pungency and the intestines were prepped well, still a bit funky, - [Mexico City - Dinner at Temporal](https://mmm-yoso.com/2020/02/06/mexico-city-dinner-at-temporal/): After a fun, but quite busy day enjoying Mexico City; I thought we'd have a nice dinner fairly close to where we were staying. I'd heard good things about Temporal and the modern, seasonal cuisine that was being served and thought it would be a nice dinner for our last night in CDMX. I made dinner reservations for the fairly early (in Mexico City) time of 7pm. The bar was doing some good business but we were seated in the restaurant upstairs which was quiet. As we found the norm in CDMX; service was excellent, gracious, efficient, warm…… And of course - [The Croissant Files - Herb & Eatery and Le Parfait de Paris (Liberty Station)](https://mmm-yoso.com/2020/02/05/the-croissant-files-herb-eatery-and-le-parfait-de-paris/): I should probably call this episode of the Croissant Files, the "Bruddah James" episode, since he is the one who asked/recommended the two places in this post. Herb & Eatery: **** Herb & Eatery has closed Well, James was really eager for me to visit, he even reminded me in my last Croissant Files post. And of course "CC" really enjoyed the croissants here as well. I arrived on a weekend morning, just past 8am and opening time for the opening of the "market/restaurant concept" that is Herb & Eatery. I really liked the young lady working the counter; so friendly - [Circling Back to Sushi Tadokoro](https://mmm-yoso.com/2020/02/03/circling-back-to-sushi-tadokoro/): On a recent weekend, while grabbing an Americano, I heard someone call out my name, "Kirk-san, Kirk-san, how are you?" My goodness, it was Take-san from Sushi Tadokoro! We stopped and chatted…and I realized, it had been a while since we'd visited. Like over four years! Oh my…..how time flies and all that. I needed to correct that situation ASAP. So we headed back down to Tadokoro. Sitting in front of Take-san was a treat. It was the usual for us; make sure the Missus gets Her Ankimo, and nigiri (and sake) until we say "no mas". Things started out with - [Mexico City - Centro Histórico and Cafe de Tacuba](https://mmm-yoso.com/2020/02/02/mexico-city-centro-historico-and-cafe-de-tacuba/): After taking in the wonderful view from Don Porfirio Caffe from the 8th Floor of Sears, we headed to where Avenida Juárez becomes pedestrian only Avenida Francisco I. Madero. There's quite a bit to see here; along with crowds to match. We stopped by the Convent of San Francisco to take a peek….. This church with a very ornate façade, resides down a sunken courtyard and is all that remains of what was once a large complex that covered 8 acres in the area. This was part of what was the headquarters of the "12 Apostles of Mexico" who were tasked - [Bonchon Revisited](https://mmm-yoso.com/2020/01/30/bonchon-revisited-2/): Man, has it already been over a year since I did my post on Bonchon? Time sure does fly. I'm always curious how a place is doing after all the hype has worn down……plus, I was wanting some wings; so I decided to head on back to Bonchon. And while the parking lot was a total mess…..folks often take up two parking stalls here; Bonchon itself was quite empty at 1130am; on a Wednesday. They now have lunch specials…… I went with the Half & Half; Soy Garlic and Spicy, with the Pickled Radish as my side ($10.95)….I chuckled at the - [Lunch Revisits - Wa Dining Okan](https://mmm-yoso.com/2020/01/29/lunch-revisits-wa-dining-okan/): A while back I noticed that Okan Diner stopped serving lunch and went more the route of Yakitori and such. Based on my visits, no big loss. At the same time I noticed that the lunch menu at Wa Dining Okan added dishes that Okan Diner used to serve….which kinda got me worried. After returning from our trip to Israel-Jordan-France, I had a rather hectic day and thought it was time for a lunch revisit since it had been a while. I got in right at 1130 when the place opened. I also noticed that folks were waiting for Okan to - [Tumeric Thai Kitchen](https://mmm-yoso.com/2020/01/27/tumeric-thai/): A few months back I was at my favorite watering hole chatting about…..well, food of course, when I was told of a place that made "good papaya salad and pad see ew". I thought I'd definitely know or know of the place being referenced, but was quite surprised when the name "Tumeric Thai" was mentioned. And even a bit more surprised when I was told the restaurant was located on Mount Soledad! Of course I immediately did a search when I got home….and was fascinated enough to head on over the first chance I got. I drove out and up Mount - [Noodling Around City Heights - 777 Noodle House](https://mmm-yoso.com/2020/01/26/noodling-around-city-heights-777-noodle-house/): It was 730am….Sunday. I was getting hungry and wanted some noodles…..it seemed the perfect time to head to my next stop on my "Noodling Around City Heights" tour. Since the next stop on University would be 777 Noodle House. Man, hard to believe the place has been open nearly 10 years now. I arrived a tad after 8am and was surprised to see several tables already occupied. And the one woman who works here always remembers me; even though I don't drop by quite as often these days. She smiled and told me "Happy New Year" as I sat and was - [San Francisco - China Live Revisited and the Chinese New Year Flower Market Fair](https://mmm-yoso.com/2020/01/25/san-francisco-china-live-revisited-and-the-chinese-new-year-flower-market-fair/): The Missus and I decided to take a short trip during the long weekend. The Missus had really enjoyed our last trip to San Francisco; so we decided to head back for two nights. Our flight over was quite pleasant; except for the arrogant and condescending young man who marched back and forth at the TSA security check-point telling people, "you can get it right…any idiot can do it…..it's not hard!" I understand that perhaps working for the TSA is not a pleasant job; but there's no need to be insulting….it's always the one that brings down the other ninety-nine. As - [Mexico City - Morning Coffee at Delirio Mónica Patiño, Breakfast at Los Tamales de la Roma, Walking Paseo de la Reforma, and Caffeine with a View at Don Porfirio Caffe](https://mmm-yoso.com/2020/01/24/mexico-city-morning-coffee-at-delirio-monica-patino-breakfast-at-los-tamales-de-la-roma-walking-pase/): Our second full day in CDMX was another; surprise, fairly walking intense day. The morning in Condesa was quite lovely. On this day, the Missus wanted to check out Centro Histórico….getting there by foot of course. So I devised a plan…we'd start in Roma, have a breakfast of sorts, then head down Paseo de la Reforma, Alameda Central, before arriving in the Historical Center of Mexico City. So we headed out, past Parque España, taking a right onto Álvaro Obregón, crossing Insurgentes Sur we came upon a place I had to have a bit of caffeine; a gourmet shop owned by - [Recently Consumed and my Balsamic Brussels Recipe](https://mmm-yoso.com/2020/01/23/recently-consumed-and-my-balsamic-brussels-recipe/): F(riend) o(f) Y(oso) "Som Tommy" emailed me recently asking me why I don't do many cooking or recipe posts these days. It was a good question; it seems that most of what I make these days is fairly straight-forward. The Missus loves Her veggie type dishes and I've taken queues from places we've travelled to. The vegetable dishes in Israel were stunning and I've been making stuff like a simple roasted butternut squash and onion with tahini. And after having a good Shakshuka in Mahane Yehuda Market, the Missus told me that I needed to step up my Shakshuka game. The Missus - [Bonny's Cafe (El Cajon) revisits (Breakfast and Lunch)](https://mmm-yoso.com/2020/01/22/bonnys-cafe-el-cajon-revisit/): Kirk is busy at work and mmm-yoso!!! is being written by Cathy today. I wrote about Bonny's Cafe in 2018. This Mom and Pop East County Diner which serves breakfast and lunch has been around now for more than 25 years.   The interior is quite large with tables, booths and a sizable counter/bar stool area.There are white boards with Specials listed at both doors (there is a large parking lot next door (opposite the Veterinary Hospital side) with a back entrance next to the Tatoo Parlor).  This was the order of banana walnut pancakes ($6.95) add bacon and eggs ($3.25). The fluffy - [El Huevo Estrellado (Chula Vista)](https://mmm-yoso.com/2020/01/20/el-huevo-estrellado-chula-vista/): Here's another mmm-yoso!!! post about food, written by Cathy while Kirk and His Missus are enjoying a little vacation elsewhere.  As The Mister and I tend to do, driving and stopping and not researching ahead of time lead us to this lovely Taco Shop down the street from the bakery where we ordered our Rosca de Reyes for 2020 (photo of the Rosca at the bottom of this post).  We were at the corner of Broadway and Naples and stopped at the signal light, saw the signage and turned into the parking lot. Stepping inside the storefront at the far end, we noticed - [Hungry Lu's- Italian Deli & Goodies (Ocean Beach)](https://mmm-yoso.com/2020/01/19/hungry-lus-italian-deli-goodies-ocean-beach/): mmm-yoso!!! is being written by Cathy today; Kirk and His Missus are enjoying a few days off. Hungry Lu's is located in the midst of homes and a few businesses on Voltaire Street, three blocks East of the Pacific Ocean.  The Ocean Beach community has been able to enjoy this Bakery and Deli since 1973. Walk in, order and pay.  There are some tables out front and your order is brought out to you.   Of course, you can just order some meats, cheeses and (wonderful fresh baked) rolls to make your own sandwiches at home. We were here in early January and Christmas - [Mikami Revolving Sushi and Bar-a first look (Clairmont Mesa)](https://mmm-yoso.com/2020/01/17/mikami-bar-and-revolving-sushi-a-first-look-clairmont-mesa/): Thanks for stopping to read mmm-yoso!!!, a food blog.  Cathy is writing today while Kirk stays busy at work. Another revolving sushi bar has opened in San Diego. Located at the South West corner of Clairmont Mesa at Ruffner, in the same mall as PT Eatery, Katsu Cafe, one of the original Lolita locations, the Tea Station location  I write about.  The corner across Ruffner Street has the Original Tommy's.  The other corner, across Clairmont Mesa Boulevard, has Ajisen Ramen.  The parking area is plentiful and free (compared to the parking area by the other San Diego revolving sushi restaurant, Kura).  The Mister - [Pho Duoi Bo from Pho Ca Dao & Grill (Mira Mesa)](https://mmm-yoso.com/2020/01/15/pho-duoi-bo-from-pho-ca-dao-mira-mesa/): Well, I've done it again…..I gave in to the power of suggestion. In my PCD ECB revisit post, both Elle and Sandy mentioned PCD MM, in my PT Eatery post Lynn mentioned that Pho Ca Dao in Mira Mesa had gone downhill since the remodel. Waaaay back when I did my Pho Duoi Bo from the now closed Royal Garden, I mentioned that the Mira Mesa location of PCD had Oxtail pho….at least at one time to Jan Frederick. And so here I was…..seated at Pho Ca Dao in Mira Mesa. It sure looks a lot more modern than the last - [Ordering From (the shrinking) Guatemalan Menu at Casa Castillo](https://mmm-yoso.com/2020/01/13/ordering-from-the-shrinking-guatemalan-menu-at-casa-castillo/): **** Casa Castillo has closed While driving back from Liberty Station after checking out a place for an upcoming "croissant files" post, I noticed that the restaurant attached to the Howard Johnson's on Rosecrans had changed (yet again). I had always meant to visit this somewhat oddly located restaurant when it was the pseudo Guamanian-Mexican place named Tio Chino. Then for a blink of an eye it was New York Restaurant….now it was something called Casa Castillo, which I took to be yet another Mexican joint….until I looked a bit closer and the signage read "Mexican and Guatemalan Dining"! Which really - [Noodling Around City Heights - Pho Ca Dao (El Cajon Boulevard)](https://mmm-yoso.com/2020/01/12/noodling-around-city-heights-pho-ca-dao/): Welcome to another "Noodling Around Post" as I make my way down both El Cajon Boulevard and University Avenue from 54th Street. Well, right in the same parking lot as the often overlooked Tan Ky Mi Gia is Pho Ca Dao. I believe this is the original location, way before restaurants in Santee, Mira Mesa, Chula Vista, and Rancho Bernardo came into existence. PCD was the perfect choice for this morning; first off, I hadn't been here for almost 4 years! And they open at 7am…….I arrived at around 730 and there were more than a few tables slurping about. Say - [More of Vienna and a Caffeine Break at Cafe Central](https://mmm-yoso.com/2020/01/11/more-of-vienna-and-a-caffiene-break-at-cafe-central/): **** Not much food in this one……lots of churches and monuments though. On our second day in Vienna, we set out to explore what we had missed on the previous day. We just walked through Stadtpark onto the Ringstrasse, the road the circles Innere Stadt, Vienna's "Old Town" where many of the city's sights are located. Like the Opera House, which we passed the previous day. Right past the Opera House is a Statue of Johann Wolfgang von Goethe, the famous German writer. We had to crack up when we walked past the statue….there was an empty wine bottle on the - [Is PT Eatery Ready for P(rime) T(ime)?](https://mmm-yoso.com/2020/01/09/is-pt-eatery-ready-for-prime-time/): **** You can find an updated post here Back at the end of October, I noticed that Pho T Cali's sign had been covered over. Soon after "DerekR" mentioned that "PT Eatery" was replacing Pho T Cali and that the place was related to Phuong Trang. I went over that Saturday and yes indeed there was a PT Eatery sign up. A little over a week later Eater confirmed that this place was indeed going to sort of be Phuong Trang "light". Even though I think Phuong Trang is pretty much middle of the road Vietnamese…..or perhaps gateway Vietnamese? I decided - [The Croissant Files - Wayfarer Bread and O'Brien's Boulangerie](https://mmm-yoso.com/2020/01/08/the-croissant-files-wayfarer-bread-obriens-boulangerie-and-le-parfait-paris-liberty-station/): I was pretty surprised at the response to my "Croissant Files" post back in October. I was great to get some recommendations, two of which I had on my list and one that was totally new to me. This should actually be one of those "R(ecommendations) & R(equests)" type of posts, but I decided not to wait. So here goes. Wayfarer Bread: I had Wayfarer on my list for a while and just really didn't want to make the effort to drive there. But, after recommendations from Red Devil and Cathy Greene….well, I needed to visit. And to be perfectly honest, - [2020 Tournament of Roses Rose Parade Showcase of floats, Lunch at Costa's (Covina)](https://mmm-yoso.com/2020/01/06/2020-tournament-of-roses-rose-parade-showcase-of-floats-lunch-at-costas-west-covina/): Welcome back to reading mmm-yoso!!!, a food blog, on this beautiful January day.  Cathy is writing and the first part of this post is about the 2020 Tournament of Roses Rose Parade Showcase of Floats, and at the end is the part about the food we ate that day. When the Rose Parade ends, the floats line up end to end on Sierra Madre Boulevard and they can be viewed from about 1 p.m. on January 1 and from 7 a.m.- 4 p.m. on January 2.  There are three entrances, each one easily found with a colored balloon (you can see the - [Circling Back to Sab E Lee (Santee)](https://mmm-yoso.com/2020/01/05/circling-back-to-sab-e-lee-santee/): **** This location of Sab E Lee has closed We’ve just torn the last page out of the 2019 calendar….it’s 2020. 2020……man, can you believe that if we’re still posting in May of this year; it will make 15 years? Sheesh….. I was recently wool gathering and looking at some older posts and I realize that there are tons of places that I haven’t revisited in years. Some of them used to be favorites of ours…….Sab E Lee was one of them right from they opened in 2008. Over the years, they’ve opened a location in PQ, moved the original shop - [Clearing Out the Memory Card - Kangxi is Coming and Noble Chef](https://mmm-yoso.com/2020/01/02/clearing-out-the-memory-card-kangxi-is-coming-and-noble-chef/): A couple of revisits to places I've posted on several times already….. Kangxi is Coming: **** Kangxi is Coming has closed It had been a while and the Missus was craving the Suan Cai dish…..mostly for the leftovers to reheat with our fairly potent homemade Suan Cai; so I went ahead and grabbed lunch. The same really friendly woman was working and she knew exactly what I was going to order "for your wife". Not as much "gravy" as before and not stir fried as much. Still, fairly sour…..this is one of those dishes that tastes better the next day, after - [Happy New Year!](https://mmm-yoso.com/2020/01/01/happy-new-year-5/): Happy 2020 to you all! Not much to see here that's different from previous years. Like the past fourteen New Years Eves, I started my day by checking out the Osechi at Nijiya, Mitsuwa, and Marukai. These days it seems that most folks preorder their Osechi. Still, traditions die hard…… And in them of traditions; like we've done the last 2 NYEs, we had an early dinner at Et Voilà!  Didn't take many photos as we just kind of enjoyed the evening….. We haven't been to ET in a while and I just noticed the "Break Me. Don't Cut Me!" Sticker - [Paris - Doing the Flâneur Thing, Aperitif at Juveniles, Dinner at Zebulon](https://mmm-yoso.com/2019/12/30/paris-doing-the-flaneur-thing-aperitif-at-juveniles-dinner-at-zebulon/): On our last day in Paris, we got up a bit early, and had breakfast at the hotel. What we had would be enough to hold us until dinner. For our last full day; we decided to do what brings us such pleasure in the city; something I mentioned before, you know, the Flâneur thing…."to wander with no purpose". Our hotel, the very pleasant Hotel Malte was located on Rue de Richelieu and just one block away was the Palais-Royal and the interesting courtyard with some "interesting" art installations; like the Colonnes de Buren, basically black striped columns of various height, - [Noodling Around City Heights - Bun Mang Vit from Tu Thanh](https://mmm-yoso.com/2019/12/29/noodling-around-city-heights-bun-mang-vit-from-ti-thanh/): My next stop on my "Noodling Around" tour was Tu Thanh. I have a rather long history with Bun Mang Vit made by Chi Tu Thanh. It started back in back in 2006 at a place named "Chinese Kitchen"; which did its majority of business doing Chinese fast food…..but there was a menu on the wall of  Vietnamese dishes. And I loved the Bun Mang Vit there. Eventually Chi Tu Thanh opened up her own restaurant, which I frequented; though on my last couple of visits things just weren't up to par. So, I just basically filed the place away, until - [Versailles and a Late Lunch at Canard Street (Paris)](https://mmm-yoso.com/2019/12/28/versailles-and-a-late-lunch-at-canard-street-paris/): By November of 2018, we were on our third trip to Paris (can you believe it's now up to five?). And even though one could fill a lifetime exploring, and enjoying the city, the Missus thought we should start exploring places around the city. Starting with the Palace of Versailles. So, I got purchased advance tickets online and we headed out on the RER "C" line making it to Versailles-Rive Gauche in 40 minutes or so. From there it was a short walk to the Palace. It was a misty – foggy day in Versailles. But there's no denying the grandness - [FireBirds Chicken](https://mmm-yoso.com/2019/12/26/firebirds-chicken/): **** Firebirds Chicken has closed. Almost a quarter century ago….though it seems even longer than that; I was in Nashville. I'd heard about Hot Chicken and on my first of two nights in the city, I sought it out. I was told that the place to try was Prince's Hot Chicken Shack, so with map in hand (Smartphones wouldn't be around for another almost another decade), I headed out and found Prince's, braved the line, got a leg quarter XHot….which was more than enough, served on a slice of white bread, which soaked up all of that lardy goodness that dripped - [Merry Christmas](https://mmm-yoso.com/2019/12/24/merry-christmas-4/): Well, it's been a bit of wet Christmas for us here in San Diego! But heck, at least it kinda feels like winter. And as we've done every Xmas eve since 2005 we'd like to wish everyone a wonderful Christmas and Holiday Season. With a few photos from Christmas in France…..and of course the Christmas Tree at Galleries Lafayette. Hope everyone is safe and happy during the Christmas season. I'm sure Frankie wishes everyone has a wonderful Xmas….and of course, for more snacks! Merry Christmas from the gang here at mmm-yoso!!!! - [Noodling Around City Heights - Tan Ky Mi Gia](https://mmm-yoso.com/2019/12/22/noodling-around-city-heights-tan-ky-mi-gia/): **** Tan Ky Mi Gia has closed For my next "noodling around" post, I decided to start on ECB and move West from 54th. The first place from there is the discreetly located Tan Ky Mi Gia; which used to be Hinh Ky Mi Gia, which used to be Tan Ky Mi Gia….if you're keeping score. The menu still says Hinh Ky Mi Gia…… I mentioned during the post on my last visit, that it seemed the placed hadn't aged too well. During this visit, I noticed that the light for half the restaurant weren't even turned on. Instead of ordering - [Noodling Around City Heights - Bun Rieu from Phuong Nga 2](https://mmm-yoso.com/2019/12/21/noodling-around-city-heights-bun-rieu-from-phuong-nga-2/): Since it's soup weather again here in San Diego; I decided to circle back and revisit all those places East of the 805 and West of 54th Street. I decided to start the corner of 54th and University, to a place that "FOY Elle" recommended to me back in early 2018. Phuong Nga 2. As of my last visit at the end of last year; I thought it was by far, the best Bun Rieu in San Diego…… So, now, I was interested to see how things were going at PN2…. I arrived shortly after opening, though the older woman here - [Silvia Pupuseria (National City)](https://mmm-yoso.com/2019/12/18/silvia-pupuseria-national-city/): Here we are, less than a week before Christmas (and maybe a short week for those who are using up vacation time before the end of the year), at mmm-yoso!!! Cathy is writing today's post. Long story short, The Mister and I were driving around looking for businesses giving away 2020 calendars as advertising, (as we do every year) and there were crowds, so we started driving in another area, looking for a quick meal before continuing on our trek.  I had to stop at a signal light and saw the signage for businesses in the mall…and, well, we had been - [2019 San Diego County Fair- OzSome (Part 3; the wrap-up)](https://mmm-yoso.com/2019/12/16/2019-san-diego-county-fair-ozsome-part-3-the-wrap-up/): Today's mmm-yoso!!! post is written by Cathy with photos from July and some tidbits about the 2020 County Fair at the bottom of this post.    Usually, the Theme of the upcoming San Diego County Fair is announced in early October, but for some reason it was delayed until mid-November this year, so this final round up post seems late, but it really isn't.    There is so much to see and do, around every corner.  The floral competition is ongoing; you never see wilted entries.  The Professional Woodworking display and competition, with some entries within the Fair theme, is always - [Revisits - Woomiok and Mien Trung](https://mmm-yoso.com/2019/12/15/revisits-woomiok-and-mien-trung/): It feels like (San Diego) winter now; so here's a couple of revisits to a new place on the rotation and an old favorite. Woomiok: Woomiok has become a favorite of the Missus. So, with the recent cooler weather, the Missus wanted Her fix. This time around we ordered the assorted beef in stone pot. As with previous visits; the kkakdugi and the squid panchan were the best, while the baechu kimchi was decent but, could have used some really more intense fermented flavor. The japchae was really bland. We were pleasantly surprised with the portion size of the dish ($34.99). - [Where in world were we?](https://mmm-yoso.com/2019/12/14/where-in-world-were-we/): Well, this as an interesting finale to our trip……due to some "transit issues" that kept us on our toes; a flight cancellation that was quickly remedied, we managed to get in this past week at around 1am….of course I was back in the office at 6am that morning. So, thanks to Cathy's help, I managed a few nights of sleep before doing this post. Just to catch you up…….from my previous post. We flew back and ended in a city full of history…. Much of the western world's history is tied to this ancient city. Especially in terms of religion. We - [Point Loma Seafoods (yes, more visits)](https://mmm-yoso.com/2019/12/12/point-loma-seafoods-yes-more-visits/): mmm-yoso!!!, a food blog with posts of places to eat in and around San Diego as well as the world.  Today, it's a San Diego post. Cathy is writing while Kirk is adjusting back to this time zone. There have been plenty of posts about this (since 1963) San Diego institution. My latest post was in 2018.  So, here's another one. We stop here whenever we are at the airport, picking up or dropping off. There is a fresh fish counter for convenient purchases, with a restaurant menu above. THIS is a link to a current priced menu.When you walk in, there - [Golden City (yes, more visits)](https://mmm-yoso.com/2019/12/11/golden-city-yes-more-visits/): mmm-yoso!!! is still blogging about food.  Today, Cathy is back at Golden City, a favorite (and underrated) Chinese restaurant located at the SouthEast Corner of the 163 and Clairmont Mesa Boulevard.  Kirk is adjusting to the time zone. Kirk's latest post about this wonderful restaurant was in January, where he linked back to his first post in 2005.  My latest post was in May of 2018, so it's about time for an update.  Here are two lunch visits. {The Lunch menu is available from 11 a.m.-3 p.m. and again after 9 p.m.} {The Late Night menu does not include soup or - [Pancho's Mexican Restaurant (El Cajon)](https://mmm-yoso.com/2019/12/10/panchos-mexican-restaurant-el-cajon/): mmm-yoso!!!, a food blog.  Cathy is writing today. Heading East on Fletcher Parkway, just across the street from Barbecue Pit (two blocks same side of the street from Beef 'n Bun,  We always see this signage and continue on our way.  We finally stopped the other day.  Pancho's has been here since 2004. It is family owned and operated.   Driving by, we never noticed the front door or facade. Step inside and the decor is amazing. There is a Bar area and  various seating areas.  Chips, fresh and tasty salsa, the Lunch as well as a Regular Menu are brought to the table. - [Hong Kong BBQ Kitchen (inside Vinh Hung Supermarket) (Mira Mesa)(again)](https://mmm-yoso.com/2019/12/09/hong-kong-bbq-kitchen-inside-vinh-hung-supermarket-mira-mesa/): This is a food blog named mmm-yoso!!! Kirk usually writes about meals and various food he enjoys from nearby and afar.  Cathy is writing a short post about a nearby place while Kirk is 'on vacation'. A central location to meet clients, colleagues and friends is at the former movie theater converted to grocery store and restaurant (as well as a few other businesses in the former hallways).  Kirk posted about a dinner here in April.  I last wrote a post (with links to prior posts of both mine and Kirk) back in 2017. Hong Kong BBQ and Dim-sum, near the front - [2020 Tournament of Roses Rose Parade float decorating. Dinner at Peppertree Cafe (Glendora).](https://mmm-yoso.com/2019/12/08/2020-tournament-of-roses-rose-parade-float-decorating-dinner-at-peppertree-cafe-glendora/): mmm-yoso!! is primarily a food blog.  There are many reasons food is acquired.  Cathy is posting today about another year end event when she and The Mister volunteer, along with their meal following the long work day. Kirk and His Missus are still 'on vacation'. In January, the New President of the Tournament of Roses was announced and she announced the theme of the 2020 Rose Parade. (Details at the top of this post, along with links to all 2020 float road tests). This Saturday was the first day of float decorating. Check in kiosks, light rain and an excitement surrounded the Phoenix - [Home Sweet Home Cafe (Escondido)](https://mmm-yoso.com/2019/12/06/home-sweet-home-cafe-escondido/): This is a food blog named mmm-yoso!!! Kirk usually writes here, but is busy navigating various forms of transportation in Europe while vacationing.  Cathy is writing a short post today. I've often said that everyone has two 'go-to' places to eat a quick meal; one near home and one near work.  Usually those places involve fast food or chains but sometimes the 'near work' choices are even more limited to food trucks or an obscure, long time hole-in-the-wall eatery on a side street in a commercial area of town. After driving through the Escondido "Mile of Cars", continuing North into the area - [Pappalecco](https://mmm-yoso.com/2019/12/05/mmm-yoso/): Welcome back to the food blog, mmm-yoso!!! Kirk and His Missus are somewhere in Europe, dealing with some transportation issues. Cathy does eat and takes photos, so enjoy her post today.  13 years ago, the first location of Pappalecco opened in the Little Italy area of town, eventually expanding to three other locations and then one location closed, so at present, there are three locations total.  Each of the Tuscan influenced restaurant locations offer coffees, panini, croissant, salads, pizza, baked desserts and gelato-as well as breakfast on weekends.   We were on Adams Avenue at 42nd and decided to drop into this - [K Sandwiches (again)](https://mmm-yoso.com/2019/12/04/k-sandwiches-again/): mmm-yoso!!! is a food blog. Kirk and His Missus are having an adventure in travel right now and Cathy is writing today's post.   Kirk's second post about K Sandwiches, written in 2005, was complimentary about the (newly opened) banh mi joint.  K sandwiches thrived for a bit more than ten years.   There was a fire in August 2015, requiring a major rebuild.  The eatery finally reopened in January 2018. Lines were long. The menu was refined.  It is still a sandwich place with banh mi, French bread loaves, croissants and various sweets baked daily. K Sandwiches is a 'regular' stop - [Crafted Greens (El Cajon)](https://mmm-yoso.com/2019/12/03/crafted-greens-el-cajon/): Here we are, back at mmm-yoso!!!, a blog about food.  Cathy is writing today while Kirk and His Missus are enjoying sights and meals elsewhere. For about a year, this former Starbucks location has operated in the strip mall which includes Junction Steakhouse and Harvest Ranch Market. Finally, The Mister and I dropped in.  We should have tried it sooner.   The menu is above as you walk to the cash register to pay.   You can see the fresh ingredients and side dishes for the day.  Once you pay, you get a number, find a seat and everything is brought out to - [Sichuan City (Mira Mesa)](https://mmm-yoso.com/2019/12/02/sichuan-city-mira-mesa/): mmm-yoso!!! welcomes you back after the long Thanksgiving weekend.  Kirk and His Missus are still enjoying their country hopping vacation and Cathy is holding down the fort here in San Diego. In the first San Diego H-Mart location, the north end of the parking lot has been home to three restaurants; one has changed names a few times recently.  It had been Golden State Seafood (where Faye used to go with family) for more than 20 years and then in early 2018 the owners sold and it changed to Spicy Hut, which abruptly changed the name in May of 2018 to - [Where in the world are we part 2](https://mmm-yoso.com/2019/11/30/where-in-the-world-are-we-part-2-2/): So, we’ve had a bit of a whirlwind couple of days.  From our arrival to a vibrant seaside city. With some amazing sunsets…… And food, both traditional….. To modern….. To visiting an ancient fortification on a plateau that I had read about in elementary school. And then visiting the lowest land based elevation in the world. That afternoon had us crossing the border into another country to see amazing sights. And then visiting what was my favorite locale the next day. An area where the subject of one of my mother’s favorite movies of all time was based. I’ve been using - [Happy Thanksgiving Day!](https://mmm-yoso.com/2019/11/28/happy-thanksgiving-day/): It is finally THE day. Maybe you are busy preparing your home and a meal to welcome family and/or friends or are just preparing a side dish to take along to a feast elsewhere or maybe you are busy getting ready to go to work or just relaxing at home alone.  This last Thursday of the month is a day to reflect, give thanks and the 'official' beginning of a busy holiday season.  While Kirk is off in foreign lands, enjoying wonderful meals with His Missus, Cathy and The Mister have already prepared two complete turkey-centric Thanksgiving meals since October and - [Eat A Pita (El Cajon)](https://mmm-yoso.com/2019/11/26/eat-a-pita-el-cajon/): The writer of mmm-yoso!!! today is Cathy, because Kirk (and His Missus) are on vacation, gathering photos and memories of lovely meals.   In August, a new restaurant opened in the Vons-anchored mall on Avocado at Chase in El Cajon.  The Mister and I found ourselves at Eat A Pita a few weeks ago and decided to drop in for lunch.     Walk in, order, pay, get your own beverage, find a seat. Food is brought to you. The interior is spacious, with many seating areas. A cup of lentil soup ($3.50) was an automatic choice.  The flavor with herbs and - [Where in the world are we?](https://mmm-yoso.com/2019/11/25/where-in-the-world-are-we-6/): Yep. It’s that time again. We needed to get away for a bit. The Missus picked a couple of new places to visit. But of course, we started with Her favorite. And, since it’s that time of the year, we also went to check out our favorite Christmas displays. We also stayed in what has become our favorite location in the city…..for now. While we were there for only two days, we managed to squeeze in one day trip And along we continuing to sample the croissants….. We managed to have a few meals. Ranging from traditional….. To a place that - [2020 Tournament of Roses Rose Parade Road Tests #5 and #6, breakfasts at Michael's Superburgers (Irwindale) and other (regular) stops](https://mmm-yoso.com/2019/11/24/2020-tournament-of-roses-rose-parade-road-tests-5-and-6-breakfasts-at-michaels-superburgers-irwindal/): mmm-yoso!!! is primarily a food blog.  So many events revolve around finding a place for a meal.  Cathy (and Her Mister) have a regular pastime of viewing the Tournament of Roses Rose Parade floats being tested for mechanics and maneuverability before being decorated and participating in the Parade on January 1.  Here's another post. Link to Road Test #1 Link to Road Test #2 Link to Road Test #3 Link to Road Test #4 The Tournament of Roses is only a few weeks away. There are so many activities which will happen the week between Christmas and January 2- you can find - [Andell's Bakery and Kitchen (Rancho Penasquitos)-Filipino and Vietnamese (and cake)](https://mmm-yoso.com/2019/11/23/andells-bakery-and-kitchen-rancho-penasquitos-filipino-and-vietnamese/): Thanks for stopping to read mmm-yoso!!! on this busy weekend before Thanksgiving.  Kirk is taking a break (with His Missus) and Cathy is writing for a few days.   Another day of driving without a plan.  The Mister and I took the 56 to Rancho Penasquitos Boulevard and drove straight on Carmel Mountain Road to the first light and into the mall on the North.  There were few lunch choices: a coffee shop, a taco shop and this 'bakery'.    There were some signs in the window and a sandwich board out front.  Of course we walked in.  Menu boards behind the - [Tea Station-another post](https://mmm-yoso.com/2019/11/21/mmm-yoso-2/): Thanks for stopping to read mmm-yoso!!!.  Kirk has been posting a lot lately and is taking a break from blogging to catch up with things.  Cathy is writing today.   There have been a few posts here about Tea Station: briefly mentioned in 2007 then I finally wrote a post in 2011, 2012,  third post in 2013, and most recently in 2016, a 'regular' stop for The Mister and myself when we are in the area.  You can walk in and order 'to go', or step to the right, find a table and seat yourself.  Menus are delivered quickly.  We always order a pot of - [Sunny Side Kitchen (Escondido)](https://mmm-yoso.com/2019/11/20/sunny-side-kitchen-escondido/): mmm-yoso!!! is a food blog, with most posts written by Kirk. Cathy writes posts when Kirk needs a break. Today, it's Cathy's turn. The Mister and I were in Escondido and turned onto a side street (Orange Street), noticed a few tables on the sidewalk with a sandwich board menu. We had to stop.   Sunny Side Kitchen started out as a stand at North County Farmers Markets in 2013 and then migrated to popping up at various North County breweries and eventually moved into this brick and mortar location in 2015.  It's open from 6:30-2:30 Monday-Saturday (and does a lot of - [40N Pho & Grille](https://mmm-yoso.com/2019/11/18/40n-pho-grille/): **** 40N Pho & Grille has closed A few weeks back, Calvin told me about a new Vietnamese/Pho shop that had opened in his neighborhood. He said that he was taking the family there on a regular basis. It was located in a strip mall in Scripps Ranch? Scripps Ranch? I had to go and check the place out. 40N is located off of Scripps Ranch Boulevard, in the same Strip Mall as Vons and Starbucks. I have to say; I didn't even know this strip mall existed; even though it's but a few miles from Miramar Road and the 15 - [Paris - Le Pont de Sichuan times two](https://mmm-yoso.com/2019/11/17/paris-le-pont-de-sichuan-times-two/): In my previous post, I mentioned the reservations I have and the realities of doing a post when just doing a single visit to a restaurant. But, when travelling, the reality is, you may only have one meal at a place……often a meal you were looking forward to, had planned on having, and when, like that visit to Le Comptoir de la Gastronomie does not work out, well things are magnified. And then there are times when you have a second opportunity to revisit a place. Le Pont de Sichuan was such a place. My apologies about doing this a bit - [Paris - Le Comptoir de La Gastronomie](https://mmm-yoso.com/2019/11/16/paris-le-comptoir-de-la-gastronomie/): While we had enjoyed our time visiting Champagne, Alsace, and Lyon, the Missus was so excited to be back in Paris. After quickly getting settled into our room at Hotel Malte. The Missus had enjoyed visiting the 2nd Arrondisement and while I like the 7th, I thought it would be nice staying somewhere other than the 7th or the Latin Quarter. It would turn out that the Missus really enjoyed the 2nd. Anyway, with no plans, other than perhaps to do some shopping and do what we love doing in Paris; wander and enjoy. Until recently, I didn't even know there - [Lyon - La Cave Café Terroir and Café Terroir](https://mmm-yoso.com/2019/11/15/lyon-la-cave-cafe-terroir-and-cafe-terroir/): While I really would have loved to hit up another Bouchon on our last night in Lyon; I thought we should try something different, especially after our rather hefty lunch. As it would turn out; dinner would be just as substantial as lunch….but heck, we were in Lyon after all. We headed out from the apartment, taking our time, doing some window shopping along the way. We eventually got to the area around Théâtre des Célestins, a place we hadn't explored earlier. There were tons of shops in the area and the Missus enjoyed Herself. I had a place in mind - [Revisits - Smack’N Guamanian Grill and Gaya Gaya](https://mmm-yoso.com/2019/11/14/revisits-smackn-guamanian-grill-and-gaya-gaya/): Some revisits to a couple of places that opened on Miramar Road this year. Smack’N Guamanian Grill: **** Smack’N Guamanian Grill has closed I was feeling a bit hungry and it had been over four months since Smack’N Guamanian Grill opened in the former location of Bann. So I decided to head on over and see how the Kelaguen was these days. I arrived right when they opened and things weren’t overly busy. Ordering was easy. I just went with the two items I enjoyed the most over my previous visits; the Kelaguen (aka the “Fan Fav” – $10.95) and a - [Lyon - Les Halles de Lyon Paul Bocuse and Lunch at Chez les Gones](https://mmm-yoso.com/2019/11/13/lyon-les-halles-de-lyon-paul-bocuse-and-lunch-at-chez-les-gones/): We were really enjoying our short time in Lyon, from the Silk Festival and Vieux Lyon, to the Basilica and an amazing dinner at Takao Takano. We'd seen a lot during that long first day, but there was another place I just needed to visit. But first, we decided to take a nice morning walk. Down to Place Bellecour it's such a vast square right in the middle of Presqu'ile. There's the Equestrian Statue of Louis XIV, which was an important landmark for us. We had to catch our train back to Paris from Gare de Lyon-Perrache not our arrival station Lyon - [Taste of Himalayas (UTC)](https://mmm-yoso.com/2019/11/12/taste-of-himalayas-utc/): I first noticed that Taste of Himalayas was expanding to UTC back in October of last year. They finally opened around April-ish of this past year. I finally made an effort to check them out  couple of weeks back. I got there right at opening time on both visits. The parking lot at Renaissance Towne Center can be a bit of a mess during lunch since the lane sizes are small and the parking stalls quite cramped. The interior is a very bright red! On both visits, service was very nice and attentive. I noticed that ToH had a lunch special - [Sunday Stuffs - the "My 'Hood Edition: It's Chef Jun Sushi and Kappo, Breakfast at Bay Park Coffee, and Spam at Poseidon Project](https://mmm-yoso.com/2019/11/10/sunday-stuffs-the-my-hood-edition-its-chef-jun-sushi-and-kappo-breakfast-at-bay-park-coffee-and-spam/): So, here's a few updates and other "stuffs" in our neighborhood. It's really Chef Jun Sushi and Kappo: So, as "Friend of Yoso FOY" Derek, mentions in the comments of my earlier post; Chef Jun is a Sushi and supposedly "kappo", which I'm assuming really stretches the definition, style restaurant. So says the sign which I saw this past Saturday. Okay……I'm not sure why I feel kind of disappointed…… 4033 Avati DrSan Diego, CA 92117 Breakfast at Bay Park Coffee: So, Noel from Bay Park Coffee apparently reads this blog….and gave me a bit of grief about my post. Which I stand - [Modeum Bossam from Grandma Tofu & BBQ (Halmouny)](https://mmm-yoso.com/2019/11/09/modeum-bossom-from-grandma-tofu-bbq-halmouny/): After our recent meals at Prime Grill; the Missus mentioned Grandma's Tofu and BBQ. And while I thought that She was thinking of the Heokyumso Jeongol (Black Goat Stew) from Halmouny, the Missus was actually thinking about the Modeum Bossam, something that we hadn't had in maybe…..five years! Perhaps our visit to Bossam Alley in Seoul kinda put a damper on things….. But now, finally, the Missus was wanting the Modeum Bossam again and we headed off to Grandma's. Upon getting seated and opening the menu; we noticed something right off. Notice the fine print – "rice and Korean side dishes - [Lyon - Fourviere Hill and Dinner at Takao Takano](https://mmm-yoso.com/2019/11/06/lyon-fourviere-hill-and-dinner-at-takao-takano/): After exploring Vieux Lyon we headed up Fourviere Hill, there are two funiculars up the hill; but you know the Missus, right? We walked up the hills……. Even with the haze and mistiness, the views were amazing….. It was on this hill that Lugdunum was established by the Gauls in 43BC. There are two main sites on the hill; the first being The Basilique Notre-Dame de Fourvière (Basilica of Notre-Dame de Fourvière). While completed in 1894; it is said that the actual planning of the church was made centuries before. A plague ravaged Lyon in 1643, the city council promised to - [Star Anise Thai Cuisine](https://mmm-yoso.com/2019/11/05/star-anise-thai-cuisine/): One of the first places I checked out in the Renaissance Towne Center; other than Chicago Fire Grill (not counting Pho UTC several years back) was Star Anise Thai. Tucked in the corner of the strip mall, the interior of the place is much larger than it looks from the outside. There's even an outdoor eating area; though I've never seen anyone dining out there….in fact, during my lunch visits, I'd never seen more than two tables of customers. Service on all my visits was quite nice; not overly friendly, but gracious and somewhat efficient. Now, if you've been reading for - [Currying On - Zen Curry, Hinotez, Izakaya Sakura, and Musashiya](https://mmm-yoso.com/2019/11/03/currying-on-zen-curry-hinotez-izakaya-sakura-and-musashiya/): Zen Curry: So, Calvin really, really, wanted to check out Zen Curry. And since they had just started opening for lunch during the weekdays, I thought why not? We got there on the day that the businesses sign was (finally) going up. We were seated quickly, same really nice young women working, just really pleasant service. This time around I went with the Beef Curry and to hedge my bets, also ordered what was the best item I'd had on my previous two visits, the Spam® Katsu. I still enjoyed the spice level 5 and the Spam® Katsu while I think - [Saturday Stuffs - PT Eatery Replaces Pho T Cali, Chef Jun Replaces Spice & Soul, and Recently Consumed](https://mmm-yoso.com/2019/11/02/saturday-stuffs-pt-eatery-replaces-pho-t-cali-chef-jun-replaces-spice-soul-and-recently-consumed/): PT Eatery Replaces Pho T Cali: In my latest post on Pho Duyen Mai, "Derek R" mentioned that PT Eatery was replacing Pho T Cali. I had noticed that the Pho T Cali sign was covered while driving by during the week, but didn't have time to stop by. So, today, while running errands I drove into the parking lot and took a photo. Derek mentioned that this place is related to Phuong Trang….so I'm not sure if I should be really happy about this….we'll see….. 7351 Clairemont Mesa BlvdSan Diego, CA 92111 Chef Jun Replacing Spice & Soul: I saw - [Lyon - The Silk in Lyon Festival, Dinner at Le Bouchon des Filles and Exploring Vieux Lyon](https://mmm-yoso.com/2019/11/01/lyon-dinner-at-le-bouchon-des-filles-the-silk-in-lyon-festival-and-exploring-vieux-lyon/): Our train from Colmar to Mulhouse, then onward to Lyon was uneventful. We got to Lyon Part-Dieu Station and then to our apartment, a wonderful, large unit, with high ceilings, on Rue Confort, in the high rent district, fairly quickly. The Missus was already looking forward to getting back to Paris, but to say I was quite excited is an understatement. After all, Lyon has been dubbed the "capital of gastronomy", not only for France, but of the world. I think that might be a rather tall order, but I'd been reading about Bouchon's, not of the Thomas Keller type, but - [Happy Halloween](https://mmm-yoso.com/2019/10/31/happy-halloween-2/): We wish everyone a safe and fun Halloween….. Hope everyone has a great time and aren't too, ummm, "bushed" tomorrow. Or, ahem…."down in the dumps"….. I still haven't found any Halloween "decoration" as disturbing as "How Bad Do You Need to Go?" Which was right outside Olive Hill Farm in Los Olivos….sheesh, an olive oil tasting room. Insert, olive oil as a constipation remedy joke here…… Anyway, Happy Halloween from our busy little bee! - [Revisits - Pho Duyen Mai and Tiger! Tiger!](https://mmm-yoso.com/2019/10/29/revisits-pho-duyen-mai-and-tiger-tiger/): A couple of revisits for a Monday. Pho Duyen Mai: **** Pho Duyen Mai is under new ownership  In the comments on my last post Pho Hut & Grill, "Alan from Clairemont" mentioned that Pho Duyen Mai had gone downhill. Which was sad news for me; since when our office was in the area, was a fairly regular stop. So, this past weekend, with temps finally getting to normal for this time of the year, I decided to drop by while running errands. Pho Duyen Mai opens at 9am….which is not bad. I got there right at 9 had a seat - [The Croissant Files - The French Oven, Bread Bar (Little Italy Mercato), and Prager Brothers (Little Italy Mercato)](https://mmm-yoso.com/2019/10/28/the-croissant-files-the-french-oven-bread-bar-little-italy-mercato-and-prager-brothers-little-italy/): The Missus and I were planning a trip….well, this one is basically four trips out, and we started ruminating about croissants…..do we miss Paris, and even there, it can be hard to find a good croissant….to be honest, we've had our share of not so good croissants (au buerre) in Paris as well. The discussion reminded me that I had a couple croissant photos just waiting for a post. I guess today's the day. So, "allons y"….. The French Oven: Several folks in the office, who live in the Scripps Ranch area kept on telling me about The French Oven, telling - [Mukeunji Daejji Galbi Jungol from Prime Grill](https://mmm-yoso.com/2019/10/27/mukeunji-daejji-galbi-jungol-from-prime-grill/): I know most folks think of Korean BBQ when one mentions Prime Grill…..I mean, "grill" is in the name of the place, right? But for the Missus and I, PG has been a place to get Bi Bim Bap and Bi Bim Naengmyun when the mercury soars here in San Diego. When things cool down a bit, it would probably be Seolleontang from Woomiok or Heokyumso Jeongol from Grandma's that would come to mind. But now, the Missus has another favorite; the Mukeunji Daejji Galbi Jungol from Prime Grill. It's a dish that uses "Mukeunji" which is poggi kimchi that has - [Dim Sum To Go From Jasmine](https://mmm-yoso.com/2020/10/26/dim-sum-to-go-from-jasmine/): My first visit to Golden Island had me wondering how takeout was going at Jasmine. I had checked out their website and found they were doing online takeout orders. So, I decided to order some dim sum…which was 20 cents cheaper then Golden Island……at $5.99. Interesting to note, Jasmine Express opens at 1030 as does online ordering. And then it's at least 50 minutes before your order is ready. Upon arriving, I noticed that the signs lead you to Jasmine Express for pick-up. And you have to wait in line with everyone else….all of the folks in front of me were - [Road Trip (Before Covid-19) - Antelope Slot Canyon, Lower Antelope Canyon, and Dinner at Shift Kitchen and Bar (Flagstaff)](https://mmm-yoso.com/2020/10/24/road-trip-antelope-slot-canyon-lower-antelope-canyon-and-dinner-at-shift-kitchen-and-bar-flagstaff/): ***** Warning; this post is super long. Man, it's been over a year since we did this road trip. I thought I'd better get my posts done. The Missus wanted to do a road trip over the Labor Day weekend last year. She had been wanting to check out Antelope Canyon for years. So, after doing a bit of research , I came up with a plan, to do both Antelope Slot Canyon and Lower Antelope Canyon, check-out Horseshoe Bend, and even do a small group tour of the Grand Canyon over the weekend, with just taking the Tuesday after Labor - [I Finally Get the Chicken Wings from Nanay's Best BBQ](https://mmm-yoso.com/2020/10/19/i-finally-get-the-chicken-wings-from-nanays-best-bbq/): So, one of the folks I know who I know loves Nanay's Best BBQ sent me a text telling they had the Salt and Pepper Chicken Wings available. It was just after 10am and I had meetings coming up at 11. So, instead of heading to what would be my usual choice and headed a bit further down the road back to Nanay's. I did notice they had a tray of Chicken Wings out; which were a lot darker than typical S&P Chicken Wings…..no spicy pork this time ("today is chicken….tomorrow we have pork" so I guess they alternate). Frankly, I - [Negi Pon from Menya Ultra](https://mmm-yoso.com/2020/10/18/negipon-from-menya-ultra/): In the comments of my most recent post on Karami Ramen, superstar "FOY" (friend of yoso) Junichi mentioned the Negi Pon form Menya Ultra. And while Junichi said it wasn't quite as good as Tori Nanban, I was intrigued. The Missus recently requested the Ramen Kit from Menya Ultra; so I thought I'd give it a try. I had always thought the marinade for the Karaage at Menya was pretty good; though in terms of texture it often wasn't crisp enough and was sometimes a bit on the tough side. Still, scallions, ponzu oil, and mayo? Since we'd be having the - [Midweek Meanderings - Catching Up with Dennis of A Radiused Corner and Recently Consumed](https://mmm-yoso.com/2020/10/14/midweek-meaderings-catching-up-with-dennis-of-a-radiused-corner-negipon-from-menya-ultra-and-recentl/): Just a few items for your Wednesday consumption. Catching Up With Dennis: I've had a at least half a dozen emails and comments asking me if I'd heard from Dennis of A Radiused Corner. Dennis and I trade emails every so often and if he'd kindly just let folks who enjoy (and miss) his blog knows what's being going on and how he's doing. And of course, being the great guy he his, he was more than happy to answer a few questions….. And so without further ado; here it is: It's been a while since you've posted, so what's been - [Takeout from Chaba Thai Kitchen](https://mmm-yoso.com/2020/10/12/takeout-from-chaba-thai/): Returning from picking up the ramen kit from Menya, my eyes veered toward Mercury Village Shopping Center….you know, where Sizzling Pot King, Pho Fusion, and the "Sign of Doom" is located. I noticed that Chaba Thai was open and decided to see what their hours were. I really didn't have much luck there when they first opened, but it had been a good number of years since those visits and I thought why not do some takeout. I went ahead and placed a takeout order online and went tp pick it up on my way home to check on Frankie. Chaba - [COMC - Visits "BC" (Before Covid) Cueva Bar, Ma's House, Hachi Ramen, and Submarine Crab](https://mmm-yoso.com/2020/10/11/comc-visits-bc-before-covid-cueva-bar-mas-house-hachi-ramen-and-submarine-crab/): Well, welcome to March 225th. Who’d have thought 2020 would be like this? For my posts; I usually do multiple visits to a place….after all, everyone can have an off day…..even though it goes against my “fool me once shame on you….fool me twice shame on me” rule, I’m willing to take full responsibility for my poor judgement….though there are many paces where; perhaps we’ve had absolutely terrible food/service; or the food has been lackluster and the prices quite high….or something in between that’ll be just a “one and done”. It’s pretty obvious in many cases just by the absence of - [GyroGrill - More Greek Style Gyros, This Time on Miramar](https://mmm-yoso.com/2020/10/08/gyrogrill-more-greek-style-gyros-this-time-on-miramar/): **** GryoGrill has closed Well, maybe Morton Salt was right when they wrote, “when it rains, it pours.” Back at the beginning of September, I wasn’t sure what to grab for lunch at the office; finally, I just jumped in the car and drove to the strip mall that houses TJ Dumplings. While driving into the parking lot, I noticed that the little Lebanese Shop; Edesia Grill was gone and now replaced by “GyroGrill”. The sign outside the front door said “Try a Real Gyro”…..hmmmm……I guess I now had the answer to the “what’s for lunch” question. I walked in and - [More Takeout from Noble Chef](https://mmm-yoso.com/2020/10/07/more-takeout-from-noble-chef/): After having the Roast Duck from Golden Island, the Missus requested dinner from Noble Chef. And of course, that roast duck. Which satisfied Her craving. But, She also wanted a dish I had hesitated in ordering; mainly because I didn't think it would hold up for take-out. One of the Missus's favorite dishes on our dinner visits was the Fried Tofu with Two Mushrooms. We'd always finish that dish at the restaurant because we knew the fried silken tofu would not hold up after being smothered in that mushroom sauce. But; the Missus wanted it, so I went for it. I - [Sunday Stuffs - Ghost Pepper Wings from Popeyes, the "Weekender" from Bird Rock Coffee, Harvest Market (Balboa) is Closed, and Stuffs from D'Artagnan](https://mmm-yoso.com/2020/10/04/sunday-stuffs-ghost-pepper-wings-from-popeyes-the-weekender-from-birdrock-coffee-harvest-market-balb/): Here are a couple more odds and ends for yet another day where it seems like the wheels on the year 2020 are coming off……. Ghost Pepper Wings from Popeyes: I had a few folks ask me about the ghost pepper wings from Popeyes, I guess since even though we haven't grown anything in a couple of years, I'm kinda fond of making stuffs out of ghost peppers. So, Bob and "ST", here goes. Frankly, even though Popeyes was once upon a time a "guilty pleasure"; it seemed like the quality (and the size) of the chicken started diminishing over the - [The Hilo Loco from Leilani's Cafe](https://mmm-yoso.com/2020/10/01/the-hilo-loco-from-leilanis-cafe/): A few weekends ago, I had to head into the office for a few hours to finish some things up…..call me weird in these times; but I find I'm much more focused and productive in an office or a non-home environment. I'm also all for the separation of work from personal life as well……more on that in a future post. Anyway, not needing to go in at 530am on weekends is a plus; though I just wake up when the Missus left for work at 6 anyway. Got my act together; took Frankie for a quick morning walk before things got - [Takeout from Taste of Hunan](https://mmm-yoso.com/2020/09/29/takeout-from-taste-of-hunan/): The Missus had been wanting more Chinese food recently; and in the mood for something on the spicier (here in SD it's all relative, there's northing even close to Hunan Chilli King here). Her natural choice would be takeout from Village Kitchen, but we'd just done some takeout visits a few months back. I was wondering how Taste of Hunan was doing. It seemed that Taste of Hunan had started pretty strong; but on our last visit, they seemed to be slumping after that start. So, we decided on Taste of Hunan…..the online ordering made things easy. We ended doing takeout - [A Taste of "Home" for Sunday Lunch](https://mmm-yoso.com/2020/09/27/a-taste-of-home-for-sunday-lunch/): I'm kinda surprised at how busy I can be on a typical weekend morning. For example; today, after waking Frankie, taking him for a short walk: 1 – Make food for Frankie and his Cousin Auggie – basically 9 pounds of simmered chicken thighs, carrots, sweet potato, and quinoa (yes, F is a hipster I guess). Freeze. Enough for about two weeks. 2 – Meanwhile; finish off making duck confit in the oven. (I made the duck fat yesterday and cured the duck overnight) We've got a heat wave coming this week; so I'm not going to want to have that - [Takeout From Golden Island](https://mmm-yoso.com/2020/09/24/takeout-from-golden-island/): Back in May, I noticed that Fung Fung Yuen had apparently changed ownership and was now something called Golden Island. Couple of weeks later, I did a online search and noticed that Golden Island took online orders. But oh my, the sticker shock….Har Gow at $6.19? Though I have to say that I recently did takeout from Jasmine; which is only about 20 cents cheaper. I went ahead and placed my takeout order online; it was accepted and I was given a time for pick-up. I arrived precisely at my designated time and the very nice gentleman whom I believe is - [Monday Meanderings - A Requiem for Tiger! Tiger!](https://mmm-yoso.com/2020/09/21/monday-meanderings-a-requiem-for-tiger-tiger-the-weekender-from-birdrock-and-trying-out-the-ghost-pe/): Last week Thursday, I got a text from my good "FOY" Candice….it's always great to hear from her….but this time she was the bearer of bad news. She knows how much the Missus and I enjoy Tiger! Tiger! She knew that the Missus and I loved "TT" and we were actually "stalking" the place……..we'd drive by to see if they had reopened, only to have our hopes dashed when we saw that they were still closed. She wanted to make sure to let me know that Tiger Tiger would not be reopening; before I read the news…….that's what good friends do. - [Sunday Sandwiches - Tadian Cafe](https://mmm-yoso.com/2020/09/20/sunday-sandwiches-tadian-cafe/): I noticed this little shop on my way to Hawaiian Fresh Seafood a couple of weeks back. There used to be a little sandwich shop named Café Seven; that I visited last year, but never returned.  It was now named Tadian Café….interesting name. I wondered if the owners were Filipino….you see; back in Hawaii, I used to work with a fellow whose family was from the Province in the Phillipines bearing that name……we used to joke about a specific mountain in that province that had quite an "interesting" name. After looking thru the online menu; I noticed things like smoothies, Teriyaki - [Munich - The Asamkirche, St Michael's Church, and a Caffiene Break at Dallmayr Delikatessenhaus](https://mmm-yoso.com/2020/09/19/munich-the-asamkirche-st-michaels-church-and-a-caffiene-break-at-dallmayr-delikatessenhaus/): **** Not much food in this one as I'm trying to go through my backlog of travel posts. After visiting the Viktualienmarkt and finishing up my "sir…please no not say Spam….please…… we continued meandering along. This very modern looking structure is the Ohel Jakob Synagogue. I read that this area, around Sankt-Jakobs-Platz was where the original Synagogue stood; which was destroyed by Hitler in 1938. On this day; it was a nice peaceful place; close to busy streets and businesses. There are things that aren't in the guidebooks that you come across when you do the "Flânerie" thing; like these interesting colored - [Banh Mi Bo Kho to go From Pho Kitchen](https://mmm-yoso.com/2020/09/14/banh-mi-bo-kho-to-go-from-pho-kitchen/): Things had cooled off a bit; though due to the wildfires the air quality is pretty terrible these days. The Missus was working this past weekend and I kinda wanted some Bo Kho; Vietnamese Beef Stew and didn't want to travel too far. So, I decided to give the online ordering for Pho Kitchen in Linda Vista a try. Ordering online was, of course quite easy. I drove on over….and man; that tree in front of the restaurant sure has grown as it did a good job of obscuring the front of the place. Speaking of obscure; that's kinda how I - [New to the Rotation (You can probably guess) - The Market At HFS and Zgara Grill](https://mmm-yoso.com/2020/09/10/new-to-the-rotation-you-can-probably-guess-hawaiian-fresh-seafood-fish-market-and-zagara-grill/): Yes, you can probably guess which places are now on our "rotation". And, I'm pretty sure after this pandemic is over these two places will still be frequently visited by us that I didn't even write "Pandemic Rotation" in the title. I'm sure you already read my initial posts on HFS and Zgara as those two posts probably had the most comments I've seen in a while. Anyway, here goes: Hawaiian Fresh Seafood Fish Market: **** HFS has moved their retail location and is now HFS at Centerpark Labs Geeez, the Missus has me going at least twice a week, sometimes three - [Ume Dressing](https://mmm-yoso.com/2020/09/08/ume-dressing/): The Missus was getting tired of Her typical Arugula/green salad, even though I made the vinaigrette from scratch. So, I decided to start looking thru my cookbooks for some inspiration. This one is from Yotam Ottolenghi's Plenty More. The recipe uses ume puree….so I went hunting for umeboshi paste and found a couple of different brands. The one that won out; both for intensity and balanced flavor was also the most expensive, $8.99 at Nijiya. Regardless; the Missus loves this sprout salad. I use three different types of sprouts; radish, a milder more conventional (i.e. broccoli) sprout, and something with a - [Rei-men to go from Karami Ramen](https://mmm-yoso.com/2020/09/07/rei-men-to-go-from-karami-ramen/): Man…..this says it all for the past Sunday. In Bay Park no less…..a 114 in El Cajon? What is going on? And with the Valley Fire raging away….all the evacuations and during the midst of a pandemic…..can we just turn the calendar over to 2021 now? I needed to head out to Nijiya to do some grocery shopping, I decided to go ahead and continue trying take-out from all of the places in the strip mall. Next up…. Before you think I'd gone off the deep-end…..it was a 102 degrees on Convoy; Karami was doing their Reimen. Which I've had before. - [Getting the Missus Her Croissant Fix - Wayfarer Bread & Pastry Revisited](https://mmm-yoso.com/2020/09/04/getting-the-missus-her-croissant-fix-wayfarer-revisited/): August was a pretty brutal month at work for me. During dinner a few nights ago; the Missus asked how many days off I had during the month…..I had to stop and think….and was shocked when I counted two! Of course, I did have the 30th off (but not the 29th), so let's hear for three whole days off for August! I had been grinding away so had even lost track of that fact. During one of those days off, the Missus had to work. She had mentioned really missing a decent croissant. Her favorite in San Diego thus far has - [The Menya Ultra Stay at Home Tonkotsu Ramen Kit](https://mmm-yoso.com/2020/09/01/the-menya-ultra-stay-at-home-tonkotsu-ramen-kit/): I'd been trying to get the Missus to try Menya Ultra since they first opened in February 2017; but there was just something that made Her refuse to go….call it "spouse syndrome"….you know the drill; I say "black", She says "white", I go "it's too hot", no She says it's "too cold"…going up? Heck no, we're going down….. And the more I tried to convince Her, the more She dug Her heels in. Until She was feeling a bit tired recently….don't worry, it wasn't Covid-19. The weather had cooled off (before our last scorcher) and I knew She could use some - [Road Trip (Before Covid) - Bistro Na's](https://mmm-yoso.com/2020/08/31/road-trip-before-covid-bistro-nas/): After our dinner at Mister Jiu's in San Francisco; the Missus really wanted to head on over to Bistro Na's in Temple City, which also has a Michelin Star and has become a favorite of Hers. Since my Birthday was on a weekend, we decided to head on over for lunch. At this point in time the first positive cases of Covid-19 had been reported and infections were still in the single digits and the first confirmed cases were reported in the UK and Spain….man, that just seems so long ago. At this point; we could tell that folks; especially in - [Takeout from Gourmet Artisan](https://mmm-yoso.com/2020/08/30/takeout-from-artisan-gourmet/): **** Gourmet Artisan has closed Back in June, after I called and got a strange message from A Sandwich A’Fare and before I ended up going to the Philadelphia Sandwich Company, I called Gourmet Artisan and got an “voicemail full” message….which seemed kind of ominous. Were they closed temporarily, or permanently, or what? On a recent takeout revisit to SuperNatural Sandwiches, I noticed that Gourmet Artisan was open. So, a few days later, I decided to call….and I got a real person answering and placed an order for takeout. I went with the Prosciutto Sandwich ($12). Upon opening the box at - [The French Oven-revisits](https://mmm-yoso.com/2020/08/28/the-french-oven-revisits/): Thanks for stopping to read mmm-yoso!!!, a food blog since May 26, 2005. Cathy is writing today's post; Kirk has a job with assignments which have deadlines. I did write a post in August of 2018 about The French Oven, an obscurely located (it's in the middle of a neighborhood, across from a public park) locally owned Bakery and Cafe.  With the onset of Covid-19, whenever we do go out to eat, we've made a conscious effort to remain 'local'- both in terms of the businesses where The Mister and I make purchases and distance from home if no outdoor seating is available. - [Mikami- revolving sushi (no conveyor to revolve (covid-19))](https://mmm-yoso.com/2020/08/27/mikami-revolving-sushi-no-conveyor-to-revolve-covid-19/): mmm-yoso!!! is usually written by Kirk and sometimes Cathy helps.  Todays post is from Cathy, because Kirk is busy with work.   Long story short, it is 2020 and there are many reasons I haven't posted about meals since mid-February.  Now that the world, as well as eating out, has changed, here is an update from my January 2020 post about Mikami, a revolving sushi bar.  The Mister and I had been here twice more, but everything was about the same as that first post.  Now, with Covid-19, there is no revolving sushi or indoor bar area. The "Dine In" signage is leftover - [Banh Mi To Go from Mignon Pho + Seafood (+ Grill)](https://mmm-yoso.com/2020/08/24/takeout-from-mignon-pho-grill/): Hoooo boy; was it humid this past weekend! The Missus was working as was I this past Saturday, but I got off at a reasonable time and had to head to Nijiya to do some shopping. It was already 11am; kinda late for a typical weekend visit to Nijiya during these times and man, the line into the place was no joke……with temps hitting the 90's and humidity around the same. I decided that a Banh Mi might be just the thing on a day like this. I'd already tried Cali Banh Mi's  Convoy location on a trip home form Nijiya - [Sunday Stuffs, the "Works in Progress" Edition - CoCo Ichibanya, Da Nang Corner, and Greenhaus Vegetarian Eatery, (hopefully) Coming Soon](https://mmm-yoso.com/2020/08/23/sunday-stuffs-the-works-in-progress-edition-coco-ichibanya-house-da-nang-corner-and-greenhaus-vegeta/): Boy, this past week has been some kind of humid, huh? I'm just going to do a short post today of places that look like are current works in progress. CoCo Ichibanya: Last I heard, CoCo Ichibanya was supposed to open during this summer. Well, it's near the end of August. So, during one of my shopping trips to Nijiya, I decided to see what was going on. Well, doesn't look like much yet. So perhaps it might not be ready for prime time this month? Or perhaps they are using my "endless March 2020" calendar…which would still make it March……176th! - [San Francisco - Mister Jiu's (Before Covid)](https://mmm-yoso.com/2020/08/20/san-francisco-mister-jius-before-covid/): If you recall; back in January, before the "you-know-what-hit-the fan" the Missus and I took a trip to San Francisco over the long MLK Day weekend. We had enjoyed ourselves at the Chinese New Year Flower Market Fair…man, looking back at those photos kinda sends a shiver up my spine right now…..that's how ingrained all the Covid-19 precautions have become. We decided to head back to the hotel for a short nap before heading out to dinner. Heading down Kearny Street I saw this on top of the building near the corner of California Street. Take a closer look. I wondered - [Takeout from Prime Grill](https://mmm-yoso.com/2020/08/18/takeout-from-prime-grill/): Man, talk about hot…..man, talk about us being wimpy….especially after reading that Death Valley recorded what might be the second hottest temperature ever! I mean, we've been getting mid to high 80's here in Bay Park and we're complaining. Though we don't have A/C…..we did purchase two portable units; but our place was built in the 50's…..before the time of air conditioning it seems. So, we've been kinda sweating it out. Usually, we'd be heading out, trying to beat the heat, with cooler dishes and some nice A/C. Which, well, just isn't possible this year. Still, I'd been wanting some Bi - [Zgara Greek Grill Returns - Now on Morena](https://mmm-yoso.com/2020/08/16/zgara-greek-grill-returns-now-on-morena/): I was admittedly quite excited to see that Zgara was reopening. A big bonus was that it was a lot closer and less of a hassle then driving to PB….though to be perfectly honest; I would have probably driven to Chula Vista for what I considered to be some of the best Gyros (yes, it's pork) outside of Greece. For the rather short time Zgara was open in PB, it had become a part of the rotation and I was quite sad when they closed. And then things ramped up a bit when "Stacy" mentioned they were opening on either the - [Takeout from Spicy House](https://mmm-yoso.com/2020/08/12/takeout-from-spicy-house-2/): I guess I'll eventually do takeout from every restaurant in Sunrise Towne Center….after all; it's pretty easy to order, then do my shopping at Nijiya. This time around; I decided to get some takeout from Spicy House since it had been a while since I last visited. Right now; there's one table outside which is kind of worn and looks like it needs cleaning. There's a table at the entrance to the place where you can order. I was pleasantly surprised to find that they actually have some Liang Cai; the typical Sichuan cold dishes that you usually pick from a - [Mahalo For 12 Years of Good Grindz Island Style Cafe](https://mmm-yoso.com/2020/08/11/mahalo-for-12-years-of-good-grindz-island-style-cafe/): **** Island Style Cafe has reopened in Santee. I decided on hitting up Island Style Cafe one more time before they were set to close and decided to buy our skeleton crew lunch since I was going to be in the office the entire day.. I also want to confirm that they were going to close on 08/16. So I called in our order and drove over to pick it up. Sadly, I did get confirmation that they're last day will be on Sunday, August 16th. They had a sheet at the take-out table where you could list your name and - [Sunday Sandwiches - Rose Canyon Deli Revisited](https://mmm-yoso.com/2020/08/09/sunday-sandwiches-rose-canyon-deli-revisited/): Right before the "Covid-19 Hammer" came down; I was discussing places in the Bay Park/Morena/Bay Ho area with an acquaintance. I mentioned Rose Canyon Deli and the fellow seemed shocked that I knew of the place. Apparently, he worked in that same business park as the sandwich shop and figured that based on the rather obscure location I wouldn't know about the place. He then mentioned that Rose Canyon Deli was under new ownership which had added better quality and a "freshness" to the place.  So, finally a few weeks back, on my way home to check on Frankie, needing to refuel - [Our Pandemic Rotation - Et Voila, the Original Sab E Lee, and Sushi Tadokoro](https://mmm-yoso.com/2020/08/07/our-pandemic-rotation-et-viola-the-original-sab-e-lee-and-sushi-tadokoro/): You know things are pretty bad with this pandemic when I can actually do a "rotation" post……and since it's now March 160th…..well, that is long enough to have one I guess, sigh….. Anyway, here goes: Et Voila!: Though I think the Missus is kinda burning out on the takeout Cocktails from Et Voila; I think the main reason might be the menu. It was already kinda slim pickins' to begin with and once this was no longer available…. We tried the Ravioli Aux Champingnons, Tarte Aux Champignons, the Coq au Vin, which I didn't care for…. Until we just kinda finally - [The Market At HFS (Hawaiian Fresh Seafood) - Finally, Some Decent Poke!](https://mmm-yoso.com/2020/08/05/hawaiian-fresh-seafood-fish-market-finally-some-decent-poke/): **** HFS has moved their retail location and is now HFS at Centerpark Labs I'm not quite sure how I heard about Hawaiian Fresh Seafood…..having combed thru my emails, I'm thinking it was via the "coconut wireless". Anyway, I decided to head on over to a business park in Sorrento Valley, off of Mira Mesa Boulevard, to this Seafood Wholesaler's retail market; a la Catalina Offshore. This is one of those places that you probably wouldn't stumble across. There is a small outdoor dining area and on the side of the building you'll find the retail entrance. And from here you - [Recently Consumed](https://mmm-yoso.com/2020/08/04/recently-consumed-2/): Well, I haven't done one of these in a while….so I thought I'd clear out some of my photos malingering around. As a whole, I haven't been doing a whole lot of cooking during the week and having to work weekends; well, I've mostly been doing one grill session to make stuff for the Missus's lunch. The Missus is well known at Her work for having never, ever, eaten in the cafeteria. So you can figure who is partially responsible for that, right? And a lot of what I have been eating at home is stuff like this – leftover pork - [Is Zgara Greek Grill Reopening - This Time on Morena?](https://mmm-yoso.com/2020/08/02/is-zgara-greek-grill-reopening-this-time-on-morena/): I had to drop by Stehly Farms on Morena and as I parked my car I really couldn't believe my eyes….. In the location that used to be Little Caesars Pizza I saw the "Coming Soon" sign…..followed by Zgara Greek Grill! Could it be? Zgara when it opened in PB was a weekly stop; for real-deal gyro…not the processed stuff, but made from scratch….the best I've had outside of Greece. I was quite sad when they closed. So, still dealing with the sadness that Island Style Cafe is closing, perhaps this balances the books for now? In case you don't remember - [Munich - A Morning Walk, Weisswurst at the Viktualienmarkt, and "No Please Do Not Call it....."](https://mmm-yoso.com/2020/08/01/munich-a-morning-walk-weisswurst-at-the-viktualienmarkt-and-no-please-do-not-call-it-spam/): Our Monday in Munich was going to be our "walking day", as the Missus had a broad outline worked out. We headed out from our apartment and a few blocks away got to the Missus's starting point, a large square officially known as Karlsplatz, but which most folks in Munich call "Stachus". Right past the square as you head toward the city center, you pass through Karlstor. While the city walls of Munich were torn down near the end of the 18th Century; three of the gates remain. This gate is one of the entrances to Munich's "Pedestrian Zone". It is - [Island Style Cafe Closing on 08/16](https://mmm-yoso.com/2020/07/30/island-style-cafe-closing-on-0816/): **** Island Style Cafe has reopened in Santee. I've always maintained that I have a wonderful group of "FOYs" (Friends of Yoso), my own "coconut wireless" that keep me informed of what's going, or even share their stories and experiences with me via comments and emails. I always love hearing from them all. Though it's not always "butterflies and puppy dog tails"….. I recently received an email from "FOY" KarenM who informed me that a favorite of mine Island Style Café was closing! I know; it's hard to believe, it seems I was just there for Covid-19 takeout. Karen was nice - [Takeout from Krispy Krunchy Chicken - "I Love the Smell of Frying in the Morning....."](https://mmm-yoso.com/2020/07/29/takeout-from-krispy-krunchy-chicken-i-love-the-smell-of-frying-in-the-morning/): **** Krispy Krunchy Chicken is now a location of Cluck n Sip Did you know that today, July 29, 2020 is National Chicken Wing Day? Not that I really keep track of that stuff….. And sadly; the only thing I have in my current collection of chicken wing photos is a revisit to Krispy Krunchy Chicken. I stopped by the 99 Ranch Market on Balboa on my way home to check on Frankie…the Missus needed a restock of some "snacks". As I walked along the aisles I could make out the unmistakable smell (no, it ain't a fragrance – it's a - [Simsim Outstanding Shawarma - bc (before Covid) and dc (during Covid)](https://mmm-yoso.com/2020/07/27/simsim-outstanding-shawarma-bc-before-covid-and-dc-during-covid/): **** Simsim has closed Simsim opened at the Gateway at Kearny Mesa back in August of 2018, I first visited a couple of months later…….I then just waited a while before visiting again….then wanting just one more visit before posting took my 'ol sweet time revisiting…..I'd been kinda underwhelmed, not at the portions (at first), but the flavors and such. And then the Pandemic hit. I've actually got a bunch of photos from places that I'd meant to revisit or post on. Simsim was one of them. But with the Pandemic; well, I was just going to delete the photos and - [The Turkey Day Any Day from Gourmet Bagger and Meet the "Bomb Squad"](https://mmm-yoso.com/2020/07/26/the-turkey-day-any-day-from-gourmet-bagger-and-meet-the-bomb-squad/): I recently had to expand my "Covid-19 range" again. Apparently, the Missus had a package to pick up at the post office on Midway….with postage due? Anyway, this one was just by a few blocks. I decided to grab something for lunch nearby and called the Gourmet Bagger since it was just blocks from the Post Office. They were pretty busy when I arrived, but folks were waiting outside for their orders and there were good, well spaced markings for the line to order. My order was ready when I reached the window. I paid and left for the post office. - [Munich - Augustiner Keller Biergarten](https://mmm-yoso.com/2020/07/23/munich-augustiner-keller-biergarten/): What would be better after a busy day walking around Munich, than having a (couple of) cold one(s), right? And of course we were in Munich, so we had to check out at least one beer garden. Folks I knew recommended Hofbrauhaus, but I did a bit of reading and the place just screamed "tourist". Augustiner Keller on the other hand; well, I'm sure that many tourists visit; in fact we got to chatting with two fellows from the UK who were visiting while their wives were off on a "girls trip". Also, Augustiner Keller seemed quite close to where we - [Rubicon Deli (UTC)](https://mmm-yoso.com/2020/07/21/rubicon-deli/): I'm not sure who first mentioned Rubicon Deli on the blog; would it be you Lynnea? Regardless, the Missus will take full credit for getting me to try the Rubicon location in UTC. She's had Rubicon's sandwiches catered at work (albeit not from the UTC location). And sometimes, She'll make bets with folks at work (only when She's sure She'll win of course), with a sandwich from Rubicon at stake. With all the craziness at work that started with the pandemic, I started ordering online from Rubicon back at the end of March. And I've  got to say, at times Rubicon - [Sunday Stuffs - Convoy's "Tent City", Frankie Makes 17, and Other "Stuffs"](https://mmm-yoso.com/2020/07/19/sunday-stuffs-convoys-parking-lot-dining-and-frankie-makes-17/): This past weekend, on my way to do my shopping….it was a bit later than usual because of work; I decided to check out what was going on in Kearny Mesa with regards to outdoor dining….I call it Convoy's Tent City. Things moved quickly when San Diego started allowing restaurants to move outdoors without a permit and I heard Convoy really picked things up. So, I just decided to check things out as I went shopping. Pardon the photos – they were all taken with my iPhone while driving. My first stop was Marukai and when driving down Kearny Villa Road - [Munich - The Egyptian Museum, Alte Pinakothek, Lunch at Bar Mural, The "Michael Jackson" Memorial (Orlando di Lasso Statue) and Other "Stuffs"](https://mmm-yoso.com/2020/07/16/munich-the-egyptian-museum-alte-pinakothek-lunch-at-bar-mural-the-michael-jackson-memorial-orlando-d/): After a wonderful dinner at Werneckhof by Geisel, we slept soundly. I of course, woke pretty early and just checked email, worked on a post, downloaded some photos. After the Missus woke, I went out and grabbed some coffee, organized stuff and then headed on out. While making some broad plans, I noticed that even though many places are closed on Sunday…which this day was, Museums in the Kunstareal ("Art District"), the city's Museum Quarter charged just 1€ admission! The Missus has been dreaming of travelling to Egypt and our last visit to the Louvre, where we spent most of the - [Takeout from Cross Street Chicken and Beer](https://mmm-yoso.com/2020/07/14/takeout-from-cross-street-chicken-and-beer/): In my last revisit to Cross Street, I mentioned wanting to try the garlic parmesan wings. So, last week I placed an online order before heading home to check on Frankie. Interesting set-up; there are two lines one for take-out/pick-up, the other for seating on the patio. There were actually three people waiting to be seated, but my line had no one. There were quite a bit of staff on hand….which made me happy….people working, getting paid….I'm trying to tip at least 20% when I can…..I think of it as not having to pay a delivery fee and I'm hoping it's - [Sunday Sandwiches - Gaglione Bros (Mission Gorge) and Where I've Roamed in the Time of Covid-19](https://mmm-yoso.com/2020/07/12/sunday-sandwiches-gaglione-bros-mission-gorge/): I actually took a day off; like a real, what's supposed to be a working day off…….mainly because I needed to take my car in for service. It had just gone over the 10k mark (yes, I bought it last year…..that'll be part of an interesting post; in hopefully the near future). In the past, I'd make an appointment to take my car in on Saturday and then take the trolley to the Gaslamp or another place where parking was somewhat of an issue to explore and pass the time. In the time of Covid-19 though; I really  wasn't going to - [It's a Woomiok Wednesday!](https://mmm-yoso.com/2020/07/08/its-a-woomiok-wednesday/): In my post on doing Covid-19 takeout from Et Voila (man that was May, but it just seems so long ago); "FOY" Jason mentioned Woomiok, which, shortly after opening became a favorite of the Missus. It just seemed too hot for Woomiok at that time. But when the weather cooled down substantially a few weeks back….well, it was time for the Missus to get Her fix. I placed my order online, then went over to pick my stuff up. It was ready right on the table at the designated time. I paid and then hele'd back to my car…then home. We - [Takeout from J&T Thai Street Food](https://mmm-yoso.com/2020/07/06/takeout-from-jt-thai-street-food/): You know; I was wondering if you, our dear readers would have had enough of all these "take-out" posts….then of course came today's announcement (not that I was surprised)….well, at least you can have outdoor dining this time around. So, I just decided to go ahead with this one. On my takeout visit to Da Kine's, J&T Thai Street Food came back into view. It had been over seven years since my post. So, a few days later, before heading home to check on Frankie, I went and did the online ordering thing. I drove on over; things were divided up - [Takeout from Village Kitchen](https://mmm-yoso.com/2020/07/02/takeout-from-village-kitchen/): The rather recent cooler weather had the Missus craving some spicy food…..that meant it was time to start doing takeout from Village Kitchen. Of course the Missus couldn't be bothered with actually calling the place. Luckily, I had of copy of the takeout menu. I called and managed to get my order in. A few minutes later I was on my way. The restaurant actually has a couple of tables set-up; the front it almost blocked off and I stood and was handed my order and was on my way. As a bonus, the really nice woman from Kangxi is Coming - [Turo Turo Tuesdays - Nanay's Best BBQ](https://mmm-yoso.com/2020/06/30/turo-turo-tuesdays-nanays-best-bbq/): A couple of folks were quick to point out in emails that when I did my "last" of the Mira Mesa "Turo-Turo Tuesdays" with my post on Mama Cinia, that I'd forgotten Nanay's Best BBQ….well sheesh, they were right. Must be one of them "senior moments" coming on. So, I decided to head on over. I'd also heard about Nanay's Salt and Pepper Chickens Wings…..which I had never seen….even more reason, right? I arrived, stayed on my "social distancing marks" and sigh….no Salt and Pepper Chicken Wings. I decided to go with the BBQ Chicken and the "sisig-ish" Spicy Pork. Man, - [Sunday Sandwiches - The "O.G." from the The Tri Tiperia (Sweet and Savory Gourmet)](https://mmm-yoso.com/2020/06/28/sunday-sandwiches-the-og-from-the-the-tri-tiperia-sweet-and-savory-gourmet/): While driving home on Mount Acadia a few weeks back; the Tri Tiperia caught my eye. Man, it had been a while since I last visited, which had come right after I noticed the signage change from Sweet & Savory Gourmet. The shop has very limited hours; from noon to four pm Monday to Friday. On one of the days when I was headed home to check on Frankie; I called in and placed a phone order. The tri-tip sandwiches are now nine bucks. I drove on over…….folks still refer to this place as Sweet and Savory Gourmet….though the sign says - [The Donut Shop - TK Donuts, a Thread in the Fabric of a Neighborhood](https://mmm-yoso.com/2020/06/25/my-entry-4/): Welcome to March 116th…..I mean it really does feel like it's not ending at times doesn't it? Have you had some of those "moments" during this pandemic? You know, somewhat surreal, where it strikes you that "we're not in Kansas anymore….." I recollect the first time I really felt that way; it was Wednesday, March 18th, around five in the morning…..I'm heading to work, if you recall, just two days earlier the "order" came down…… It struck me as I drove down Clairemont Drive, then onto the I-5 North, getting off a Nobel Drive……I had not seen a single vehicle…..no cars, - [Munich - A Quick Visit to the Viktualienmarkt and Dinner at Werneckhof by Geisel](https://mmm-yoso.com/2020/06/24/munich-a-quick-visit-to-the-viktualienmarkt-and-dinner-at-geisels-werneckhof/): When planning our trip last year that started in Budapest and ended in the Missus's favorite city….yep, Paris, I needed to find stops in between. While the Missus does humor my desire to travel by train; She requested that no trip be longer than three hours or so. So, when planning our exit from Salzburg, I had to keep that parameter in mind. After providing a few options; the Missus agreed on Munich. It seemed an interesting city, we'd never been to Germany….and frankly, I'd always wanted to check out an honest to goodness Beer Garden. Once, I started to do - [Getting "Them Bones" to go From Pho Duyen Mai](https://mmm-yoso.com/2020/06/22/getting-them-bones-to-go-from-pho-duyen-mai/): **** Pho Duyen Mai is under new ownership and no longer serves the rib bones (Xí Quách Suon Bò) During my recent visits to Golden City; I couldn't help but notice that Pho Duyen Mai was closed. I was somewhat concerned….in my opinion Pho Duyen Mai made one of the better bowls of pho in the Kearny/Clairemont Mesa area…..I know, that's really not saying much as I think the pho in the area ain't that great. But then again; they have "'Dem Bones" (Xí Quách Suon Bò), simmered beef rib bones that does double duty….helps to make the pho broth, then - [Sunday Sandwiches - The "El Cubano" from Havana Grill](https://mmm-yoso.com/2020/06/21/sunday-sandwiches-the-el-cubano-from-havana-grill/): **** This location of Havana Grill has closed I’d seen the “we’re open” sign for Havana Grill while running some errands a couple of weeks back. Which reminded me that it had been a while since I’d visited. So, before heading home to check on Frankie; I called in an order for the “El Cubano” ($13), which was my second favorite when I did a “Cubano” comparison a couple of years back. Upon arriving I noticed a curbside pick-up option, a couple of outdoor tables, a roped off area with limited dining and well marked spacing for ordering. My Cubano was - [Takeout from Koon Thai](https://mmm-yoso.com/2020/06/17/takeout-from-koon-thai-2/): Koon Thai was a pretty easy pick since it's in the same strip mall as Nijiya. At the time of my takeout visits (Mid-End May), they were actually open at 1030, so I could quickly pop in, place my order with the very pleasant young man working, shop at Nijiya, head back to Koon Thai, grab my order and go. Sadly, on both visits, Koon Thai was out of my favorite dish, the Khao Karr Moo. But hey, this just gave me a chance to try out some other dishes….I just hoped it wasn't as bad as Khao Nar Ped I - [Takeout from Noble Chef](https://mmm-yoso.com/2020/06/15/takeout-from-noble-chef/): The Missus had been missing the roast duck from Noble Chef as the place closed completely in March. Everytime we'd drive past She'd look out the window and wistfully whisper "roast duck"…..really. I had to remind Her that even if they reopened, it would only be for takeout and as I mentioned in my previous post on Noble Chef, the food at dinner when eating in was definitely superior to takeout or lunch. But we'd come to the point that She'd take whatever She could get from Noble Chef. Then, as I mentioned in my Golden City post, we were driving - [Takeout from TP Banh Bao 3](https://mmm-yoso.com/2020/06/14/takeout-from-tp-banh-bao-3/): Since I was already posting on Bao, I though it would be a good time to get this one done. During my visit to R&B, I decided to get our skeleton crew a small snack. So, I dropped by TP Banh Bao 3 which is in the same strip mall and placed an order before heading to grab my plate from R&B. They are in full Coid-19 mode; one customer at a time in the shop. If you have to wait for your order, they ask that you wait in your car for the 5-10 minutes. I really like the young - [Takeout from TJ Dumplings](https://mmm-yoso.com/2020/06/12/takeout-from-tj-dumplings/): **** TJ Dumplings has closed I started typing "way back on March 10th"……and then stopped, realizing that the 10th of March does seem so very long ago…..like a different year. When leaving the Philadelphia Sandwich Company, my eyes drifted and TJ Dumplings came into focus….the sign saying "We're Open for Takeout". I was wondering how they were doing; so a couple of days later I called and placed an order. It was somewhat humorous as the really nice woman taking my order kept drifting between Mandarin and English. But, it's not hard to place an order at TJ (as in "Tianjin" - [Man, was it warm enough for you the last couple of days?](https://mmm-yoso.com/2020/06/10/man-was-it-warm-enough-for-you-the-last-couple-of-days/): So, I'm kinda stewing in my juices here wondering what post I should do……. After sitting for a while….I just decided to cut my losses and grab a pizza. That's a pesto chicken pizza from Poseidon Project. And have a cold one…..I had a couple of cans of Avery Brewing Ellie's Brown Ale…..I really just got it because I loved the pooch on the can. And that's it for today. I'm glad things will be (hopefully) cooling down the next couple of days….this dry heat and the Santa Ana's have meant some pretty dramatic bleeding from my nose the last two - [Covid-19 Takeout - Da Kine's](https://mmm-yoso.com/2020/06/08/covid-19-takeout-da-kines/): **** The La Mesa location has closed and Nelson is currently only doing catering **** Da Kine's has reopened in La Mesa. You can find a post here. While working one weekend back at the beginning of April, I was wondering what I could pick up on the way home that wouldn't be too far out of the way. Which got me thinking about Da Kine's which just reopened in September. So, I decided to call….I think this was just after Da Kine's reopened for take-out. Anyway, Nelson answered……..and a very typical conversation ensued. Me: "Can I get one loco moco to - [Sunday Sandwiches - A Revisit to the Philadelphia Sandwich Company and a Visit to Cali Banh Mi (Convoy)](https://mmm-yoso.com/2020/06/07/sunday-sandwiches-a-revisit-to-the-philadelphia-sandwich-company-and-a-visit-to-cali-banh-mi-convoy/): Revisiting the Philadelphia Sandwich Company: So, after getting that weird answering machine message from The Sandwich A'Fare and deciding to drive past and figure out what was going on….well, I still needed lunch. So, I just went ahead and called in a takeout order to the Philadelphia Sandwich Company. As before, I ordered the "Joe's Special". It's kinda interesting as this time around they included a fork wrapped with my Cheesesteak? Lots of mushrooms and peppers on this one this time around. The bread, which was an Amoroso, was on the soggy side, the meat a bit too chewy and bland. - [Clearing Out the Memory Card - More Takeout from Sushi Tadokoro](https://mmm-yoso.com/2020/06/05/clearing-out-the-memory-card-more-takeout-from-sushi-tadokoro/): Here's a bunch more takeout photos from Sushi Tadokoro. While it is probably in the "first world problem" category, the Missus and I have been missing our nights out and even more, we celebrated the Missus Birthday at home in nearly a decade. I'd made a promise a decade ago that we'd always celebrate Her birthday, even though it might be a few days after, in a different locale, and whether it was in Madrid, the Czech Republic, Lisbon, Budapest, or even Alaska, we were able to do that……but this is 2020 and things are different…..much more different. And, while there - [Covid-19 Takeout - Golden City](https://mmm-yoso.com/2020/06/03/covid-19-takeout-golden-city/): **** Golden City has closed I’m starting to work from home on some afternoons now that things are settling down a bit. The main reason being Frankie is getting up there; he’ll be 17 in three weeks. We’d rather not leave him alone for long periods of time. So, on the days when the Missus isn’t off, or is working a long shift; I’ve arranged the work from home stuff during the afternoon…..it’s not that much mind you; after all, I get into the office around 515on most days….so, by the time 1130-noon rolls around….. The one thing this has let - [Turo-Turo Tuesday, the Covid-19 Edition Part 3 - Mama Cinia Rice & Noodles](https://mmm-yoso.com/2020/06/02/turo-turo-tuesday-the-covid-19-edition-part-3-mama-cinia-rice-noodles/): **** Mama Cinia Rice & Noodles has closed Sorry for the gap between posts…….I just didn't feel like posting after the events of the last couple of days. But here's one that I need to finish; the last of the trilogy of turo-turo take-out from Mira Mesa – Mama Cinia. Like other places, they've blocked off the small area where tables were. The folks here are really nice and friendly, marks on the floor for social distancing, though not quite as good as Manila Fast Food and Desserts. Still, things worked out fine. I decided on the Sisig (of course) and - [Covid-19 Takeout - EE Nami (Revisited) and The Original Sab E Lee](https://mmm-yoso.com/2020/05/28/covid-19-takeout-ee-nami-revisited-and-the-original-sab-e-lee/): EE Nami (Revisited): Well, in my previous post on EE Nami, I did mention my desire to revisit to try out the Pork Filet Tonkatsu. And of course, I try to be a man of my word….honestly, the Pork Loin Tonkatsu was easily the best I'd had in San Diego, so I'd make up any excuse to return to try the filet version. Which, like my previous take-out tonkatsu from EE Nami, this was still crisp when I got home to consume it. The pork filet is a lot thicker, meatier, and tender….though I think of it as being a bit - [Midweek Meanderings - Bird Rock Morena Reopens, Is the Sandwich A'Fare Closed, and Other Stuff](https://mmm-yoso.com/2020/05/27/midweek-meanderings-bird-rock-morena-reopens-is-the-sandwich-afare-closed-and-other-stuff/): Bird Rock Morena Reopens: I got the word via their website. The Missus was happy….Bird Rock is Her favorite. Perhaps being closed for a few weeks actually helped this location of Bird Rock….of course we missed their coffee, but the place was undergoing renovation anyway and this is what it looked like a few weeks back. Now let's forward the calendar a bit…… Pretty spiffy, eh? I was a bit confused at first; but you just follow the yellow lines…… Lot's of plexiglass dividers up. Currently cashless transactions and limited hours. The crew here is still wonderful to work with. And - [mmm-yoso makes 15.](https://mmm-yoso.com/2020/05/26/mmm-yoso-makes-15/): I was just organizing some photos this last weekend when I suddenly realized that our little blog was turning 15! And by coincidence; this is post 4,350 – we got more posts than Pete Rose has hits! Sheesh….15……who'd have thought when I pressed "Publish" for that first post in 2005, that we'd still be doing this fifteen years later. Granted, this is somewhat bittersweet for us. With Covid-19 changing the way we live, socialize, work, and eat. Also, there's a reason I haven't done a "bloggaversary" post since 2009. We're usually travelling during this time of the year. Except, you know….this - [Covid-19 Takeout - Kindred](https://mmm-yoso.com/2020/05/24/covid-19-takeout-kindred/): In my post on Et Voila during the time of Covid-19 "FOY" Lynnea (we love you Lynnea) mentioned that Kindred was doing takeout during this time. I was actually keeping track of what was being offered with what was called the "Greatest Hits" menu. The other thing was that the cocktails that we wanted were being sold in portions of six (!!!!)……I mean, I had read that alcohol sales in San Francisco had increaed by 42 percent during the first month of Covid-19! I waited until there was something offered that we had enjoyed during our visits to the restaurant before - [Covid-19 Takeout - Luce Bar & Kitchen; which is now also open for dine-in](https://mmm-yoso.com/2020/05/23/covid-19-takeout-luce-bar-kitchen-which-is-now-also-open-for-dine-in/): I needed to head on down to Siesel's yesterday. The Missus was working until late and I decided to also grab something to eat while I was in the area. I had noticed the previous week that Luce had reopened for takeout. They had pretty much held out for a bit. While places like Bay Park Fish Company, Poseidon Project, and even Dan Diego's had started doing take-out. I decided to go ahead and do a takeout order and pick it up after shopping at Siesel's. What really surprised me was that Luce (as well as Bay Park Fish) had already - [A "BC" (Before Covid) Revisit to Yakitori Taisho](https://mmm-yoso.com/2020/05/21/a-bc-before-covid-revisit-to-yakitori-taisho/): At the dinner table a few nights back the Missus and I like I think many other folks are these days, were discussing about where we'd want to have our first dinner out "AC" (After Covid)……whenever that would be……I'm not sure how or when we'd feel comfortable enough to actually dine in; nor are we sure what changes would be in store for dining in. Yakitori Taisho was definitely on the top of that list. Granted, we haven't been back much after Taka-san left, but we were and are, craving yakitori. By coincidence, on March 12th the Missus had plans to - [Turo-Turo Tuesday, the Covid-19 Edition Part 2 - Manila Fast Food and Desserts](https://mmm-yoso.com/2020/05/19/turo-turo-tuesday-the-covid-19-edition-part-2-manila-fast-food-and-desserts/): To continue with my "turo turo Covid-19" explorations; having not been to Manila Fast Food and Desserts in a while and having meetings starting at 11am, I headed on over knowing that MFF usually opens around 830-930. I got there at 10 and they were doing some pretty good business. Of the three Mira Mesa Turo-Turo places I visited, MFF had the best system, at least on my visit. The employees made sure everyone was spaced out nicely, took orders in an orderly fashion; were masked and gloved up, took cash in a basket and returned it to you in a - [Covid-19 Takeout - EE Nami](https://mmm-yoso.com/2020/05/18/covid-19-takeout-ee-nami/): Back in the beginning of April, I noticed that Ramen Yamachan (which was around for just a blink of the eye after replacing Ramen Yamadaya) was gone and replaced with something called "EE Nami", I was just driving past, so really couldn't make much else out and didn't even think the place had opened yet. In the comments of my Easter post; FOY Jason mentioned if I had tried the new Izakaya on Clairemont Mesa…..which was EE Nami. I waited for a couple of weeks before checking out their website and calling tp pick up lunch on my way home during - [Recently Consumed - Covid-19 Edition](https://mmm-yoso.com/2020/05/15/recently-consumed-covid-19-edition/): Just another collection of "stuffs" we've been eating at home….. The weather seems to be see-sawing a bit….first record heat, then rain with cooler weather followed-up by almost record heat, then misty mornings….looks like perhaps "May Gray" has settled in? Anyway, soup weather, at least in our household seems on the way out….except for the mushroom and potato leek soup. The Missus actually requested Carne en su Jugo…..literally "meat cooked in it's own juices"……so, I borrowed a recipe from the recently published Rancho Gordo Heirloom Bean Guide since I was going to use their beans anyway. And anything that starts with - [Covid-19 Takeout - Et Voila. Trying for Our Own Little "Happy Hour"](https://mmm-yoso.com/2020/05/13/covid-19-takeout-et-voila-trying-for-a-happy-hour/): Welcome to March 73rd….or something like that. In a way I'm glad to be super busy with work, otherwise I'd just be out of sorts, I think the days would all just roll into one another…….of all the things I enjoy doing, going out and eat is a big one. and more than that; I think it's the fact that we "can't" do something that is driving us a bit crazy. The Missus and I have been looking for a bit of normalcy. We were chatting about just going out for Happy Hour. I quickly recalled that one of the Missus's - [Turo-Turo Tuesday, the Covid-19 Edition Part 1 - R & B Filipino Cuisine](https://mmm-yoso.com/2020/05/12/turo-turo-tuesday-the-covid-19-edition-part-1-r-b-filipino-cuisine/): One good thing about not being the most "popular kid" in the San Diego Food Blogging Class is the lack of Spam emails….at least these days. Though once in a while I'll get a couple….they're mostly rather harmless and annoying, but occasionally there would be one like I caught about 3-4 weeks ago. It really ticked (off course I was more than "ticked" but you get the point) me off because it was somewhat racist in content, actually describing Filipino "turo-turo" joints as the breeding ground for Coronavirus, and finished off with a "slogan", you can guess what it was. For - [Covid-19 Takeout - Smack’N Guamanian Grill](https://mmm-yoso.com/2020/05/11/covid-19-takeout-smackn-guamanian-grill/): **** Smack’N Guamanian Grill has closed These days, I usually get to work between 515-530am….and sometimes, like on this day, there’s an unending chain of meetings, calls, and fires to put out. It was past noon and I decided to call Smack’N Guamanian Grill to see if they were open. And the young man who answered said they are open from noon from Monday – Saturday right now, so lucky me I guess since if I’d called earlier there might have been no answer and I would have assumed that the place wasn’t open. Anyway I placed my order, jumped in - [Salzburg - Dinner at Gablerbrau, The Views from Kapuzinerberg, Mirabell Gardens, And Some Last Minute Wanderings](https://mmm-yoso.com/2020/05/09/salzburg-dinner-at-gablerbrau-the-views-from-kapuzinerberg-mirabell-gardens-and-some-last-minute-wan/): Since we had only planned on one full night in Salzburg, the Missus really wanted to make the most of our time; we'd started with the Old Town, then "hiked" up to Hohensalzburg Fortress. We decided to head on back to the room to freshen up and then grab some dinner. We took a fairly "scenic" route, walking thru Kapitelplatz. And grabbing another look at Stephan Balkenhol's "Sphaera". "Everyman" was still standing on his golden orb, looking off into the distance at “Frau im Fels”, his female counterpart. We tried to get a photo from here, but it was basically impossible. - [Recently Consumed - The Online Ordering Edition: Cheese from Stepladder Creamery and Salumi from Salumi Chicago](https://mmm-yoso.com/2020/05/07/recently-consumed-the-online-ordering-edition-cheese-from-stepladder-creamery-and-salumi-from-salumi/): One thing I'll say about our current situation is that I've finally started ordering foodstuff online….and no, I don't mean those food delivery apps….. What I'm referring to is going thru various lists and references to fill our larder and our stomachs……if you're reading our little blog; you know I'm already sold on the quality of Rancho Gordo's beans and nixtamalized corn. It's amazing how quickly the dried beans cook, the flavors are amazing, and it's definitely worth the price. Having dipped my feet in the water and with the recent almost record setting heat, I went and ordered from two - [Covid-19 Takeout - LouZiana Food](https://mmm-yoso.com/2020/05/06/covid-19-takeout-louziana-food/): **** LouZiana Food has closed I was wondering if LouZiana Food was open during the current pandemic. I went ahead and called just to see and the nicest gentleman answered the phone. So, I ended up placing an order and fifteen minutes later (man, no traffic on Miramar Road) I was walking into the restaurant. I decided to get the Red Beans & Rice and the Gumbo. Really liked the gentleman working the front counter, so friendly and warm….so when he said I really needed to try the Bread Pudding….well, even though I'm not a "sweets" guy, I ordered it. The - [Covid-19 Takeout - Sushi Tadokoro](https://mmm-yoso.com/2020/05/03/covid-19-takeout-sushi-tadokoro/): I know we're all making sacrifices during this time. And I know it can get to you. We all need to find that little pocket of comfort that can add some normalcy to our day. Work has been grinding the Missus down, the long hours, and when you do get a day off, well, you need to stay at home…so perhaps it's just better to keep working. So, it was quite a happy moment when FOYs "Yummy Yummy" and "Yummy Kiwi" (I know…what's up with the name….well, they are sisters…..I guess I'll call them the "Yummy Sisters"?) told me that Sushi - [Where are all the travel posts?](https://mmm-yoso.com/2020/05/02/where-are-all-the-travel-posts/): Is a question I've gotten in a few comments and to my surprise in a couple of emails as well. In some ways, it was quite nice knowing that at least a few folks like those travel posts…….I never quite knew if people actually did. Thanks especially to "Kerri" who made my day with a lovely email. There are/were a couple of reasons why I've held off on doing those posts. The first being, that I wasn't sure how all this travel stuff would come across….folks not being able to go anywhere right now. Having to cancel our planned trips really - [Covid-19 Takeout - SuperNatural Sandwiches (Miramar)](https://mmm-yoso.com/2020/05/01/covid-19-takeout-supernatural-sandwiches-miramar/): **** SuperNatural Sandwiches has closed Man, it was a hot couple of days, huh? Record high temps, 20 degrees above the norm. It was definitely sandwich weather. I decided to call in and do some takeout from a regular on my "sandwich rotation",  SuperNatural Sandwiches. I arrived a quarter after eleven, it seems that their current hours are from 11am to "between 230 and 330 PM", Monday to Saturday. There were already three people in line waiting for their order. I was a bit confused about where the walk up window was as the "order here" mark on the ground was - [Noodling Around City Heights, Before the (Covid-19) Storm - Minh Ky and Pho King](https://mmm-yoso.com/2020/04/28/noodling-around-city-heights-before-the-storm-edition-minh-ky-and-pho-king/): I had to go to Northgate Market on Saturday, March 14th and I was wondering how shops in City Heights were holding up with, at that time, the first positive Covid-19 in the region reported just five days earlier. So, on my way back home I decided to make a stop at Minh Ky. It was 10am and the crazy-horrible parking lot where Minh Ky is located would usually be full; but there were a few stalls open and I found parking. At this time of the morning, MK would usually be packed; especially on a Saturday, but for my entire - [Covid-19 Takeout - Homestyle Hawaiian](https://mmm-yoso.com/2020/04/26/covid-19-takeout-homestyle-hawaiian/): I recently managed to just work a half day on a Saturday. I needed to pick up some groceries from Carnival Market on the way home. The Missus was working so I had free reign over what my choices would be. On my previous venture to the area, I chose Mien Trung. It dawned on me that the original location of Homestyle Hawaiian was basically right around the corner. Man, has it been over a decade since Mo opened the first location near Mesa College? Time sure does fly. I called in my order right before heading into the market. After - [Recently Consumed (and some cooking tips) - Covid-19 Edition](https://mmm-yoso.com/2020/04/24/recently-consumed-and-some-cooking-tips-covid-19-edition/): I'm pretty much bushed; so just a quick post of things that came out of our kitchen. We finally got our delivery of beans and lentils from Rancho Gordo; yes, they are swamped and out of a lot of items and delivery was delayed a couple of times; but believe me, their product is worth waiting for. Made a Lentil and Kale Soup….made with…well, bacon fat of course. And the missus just "needed" a couple of poached eggs. I've learned a couple of key points when making poached eggs over the years: 1 – The fresher the eggs; the better the - [Covid-19 Takeout - Island Style Cafe](https://mmm-yoso.com/2020/04/22/covid-19-takeout-island-style-cafe/): **** Island Style Cafe has reopened in Santee My dry cleaning lady sold her business back at the beginning of the year and decided to just do alterations at a dry cleaners in Tierrasanta….and you know how I am about loyalty and stuff; so of course my dry cleaning is now done there. I decided to run away during a lunch time and pick up my dry cleaning, but the place was closed. So, in order to have some consolation and not waste the trip I went to Rite Aid to pick up some necessities and also made a call….to Island - [Covid-19 Takeout - Menya Ultra (Clairemont)](https://mmm-yoso.com/2020/04/20/covid-19-takeout-menya-ultra-clairemont/): On the first Sunday of this month; I managed to escape work at around 1030. I'd heard a bit about doing take-out from Menya Ultra (you can read FOY Jason's opinion in the comments of this post). I decided to call in my to go order right before I left work….they picked up on the first ring; I placed my order – they were giving away extra noodles for free! And was told to come pick my order up in 15 minutes! I was told that they didn't open for walk-up or online ordering apps until eleven, but took phone orders - [Sunday Stuffs.....](https://mmm-yoso.com/2020/04/19/sunday-stuffs/): I think of this more as a Sunday check-in. How is everyone doing, physically, and well, mentally as well? I keep wondering how all the FOYs are doing. On my "mission for groceries" I was wondering how some of the restaurants with long histories on Convoy are doing…..Ichiro came to mind. The entire parking lot at 4344 Convoy was empty, with Tasty Bakery the only business open in the strip mall. And the sign at Ichiro's….. I think I need to make it a point to get more take-out….. I took the long way home; wondering what was open in the - [Basic Mushroom Broth/Stock](https://mmm-yoso.com/2020/04/17/mushroom-broth/): Well, the Missus wanted Her Mushroom Risotto again. And while I've already done a post on the risotto already; I thought I'd go ahead and post my very basic mushroom broth that I use to make the risotto and various mushroom soups and such; it's really simple. It's based on a recipe in the late Charlie Trotter's cookbook – Charlie Trotter Cooks at Home. The recipe is kinda hidden away in one of the soup recipes. There is a difference in the version I make. I use various mushroom trimmings that I freeze; the good stuff; you know chanterelles, oyster mushrooms, - [Covid-19 Takeout - Mien Trung](https://mmm-yoso.com/2020/04/15/covid-19-takeout-mien-trung/): Or maybe I should call it SARS-CoV-2; which is the name of the virus that causes Covid-19, which is the disease caused by the virus….well, enough of that. This past Saturday, I finished up my work by 10 and needed to hit up Carnival Market on the way home for some groceries. The Missus was busy at work and I'd be making dinner, so I wanted something for an early lunch. It suddenly dawned on me that Mien Trung is right down the street. When I've eaten at Mien Trung; I have never failed to notice the bags and pots of take-out - [Covid-19 Takeout - Santouka](https://mmm-yoso.com/2020/04/13/covid-19-takeout-santouka/): I've got a couple posts on places that are on my rotation that I managed to do take-out from. Santouka is a favorite of the Missus and I decided to order take-out when I had to drop by Mitsuwa to pick up some groceries. I placed my order….the young lady told me she really liked my "mask" and I told her that it's an improvement over the way I look without it, which cracked her up. Anyway, they were out of shio ramen, so I got the shoyu….toroniku style of course. After doing my shopping I walked over and my order - [Our best wishes to all of you for Easter and the season ahead](https://mmm-yoso.com/2020/04/12/our-best-wishes-to-all-of-you-for-easter-and-the-season-ahead/): I think it would be disingenuous for me to wish everyone a "Happy Easter"……I believe it's far from that this year. But, in spite of being rather agnostic (long story there…), we still wanted to make sure to wish everyone a safe and healthy day. The Missus is working today and I had my first full day off since the middle of February. And having a day staying at home….well, I caught up on some cleaning chores, gave Frankie a long overdue bath (he's not talking to me at the moment), and discovered this amazing thing called an afternoon nap. As - [And if things weren't depressing enough - Fire at China Max](https://mmm-yoso.com/2020/04/08/and-if-things-werent-depressing-enough-fire-at-china-max/): So, we got Covid-19 going on, had a moderate earthquake five days ago….what else? Well, you all probably know about the fire at China Max…….though it had been a while since we've visited, this still made me quite sad. You see, the first post I ever did, nearly fifteen years ago, was in China Max. Regardless of how you did or did not enjoy China Max….yes, we've had some not-so-great meals there over the years; you never want to see this happen. And I understand neighboring businesses like Tasty Pot sustained damage as well. China Max….may you rise again.  - [Eating (and Drinking) in the Time of Covid-19 - Take-Out from Poseidon Project and Wa Dining Okan](https://mmm-yoso.com/2020/04/06/eating-and-drinking-in-the-time-of-covid-19-take-out-from-poseidon-project-and-wa-dining-okan/): A few more take-out orders…. Poseidon Project: My favorite weekly "pau hana time" stop is now doing take-out pizza, beer, and family meals. So, how can I not support the place? Mostly stopping to pick up a couple of beers now and then; though the Missus has really taken to the Wild Barrel Vice with Passion Cactus Dragon Fruit. I knew the Missus would enjoy this Berlinerweisse the first time I tasted it. I'm happy to get it for Her while they still have it in stock. And once in a while; one of their pizzas will hit it out of - [Recently Consumed - Cream of Broccoli Soup and Hasselback Potatoes (sort of a recipe)](https://mmm-yoso.com/2020/04/04/recently-consumed-cream-of-broccoli-soup-and-hasselback-potatoes-sort-of-a-recipe/): How are you hanging in there? Our hope is that everyone is in good health. I know for a fact that many folks are cooking like crazy…….trying to keep busy during our "stay at home" during these challenging and unsettling times. We've been trading food with friends. And the Missus keeps wanting soup. I have a basic potato-leek soup recipe that I can use as a base for things, like the Cauliflower or Asparagus Soup. So, on this night the Missus wanted Cream of Broccoli Soup, which now, even though I've worked a full day (I've been going in at 530 - [Rooster Rice & Noodles](https://mmm-yoso.com/2021/05/17/rooster-rice-noodles/): **** Rooster Rice & Noodles is now Ju Feng Yuan Back in the middle of April I heard about a new "Thai" place that had opened in a strip mall off Scripps Poway Parkway on the "coconut wireless". At first I thought it was Takhrai Thai, which I had been warned off of; but no, it was a place named Rooster Rice and they supposedly made Khao Man Gai. So, on a day when I had to return home from the office at around 11, I checked and found the website for Rooster Rice & Noodles, with online ordering……well, it seemed - [Roadtrip (During Covid-19) - Pacific Grove Walking Tour and Dinner at Jeninni Kitchen + Wine Bar](https://mmm-yoso.com/2021/05/16/roadtrip-during-covid-19-pacific-grove-walking-tour-and-dinner-at-jeninni-kitchen-wine-bar/): After our walk down Ocean View Boulevard, we returned to our accommodation and freshened up. The Missus still wanted to do a bit more…..and I had been captivated by the wonderful homes we had seen during our walks. So, while the Missus rehydrated, I did some searching online and found a self History and Architecture Walking Tour presented by the Chamber of Commerce. I thought this would be fun and so did the Missus! So, we headed on down to the Chamber of Commerce near Jewell Park. The CoC was closed to visitors due to Covid; but there was a phone - [Fusion Eats](https://mmm-yoso.com/2021/05/12/fusion-eats/): **** Fusion Eats is now White Rice Morena Back in July of last year I noticed a shop called Fusion Eats had opened off Linda Vista…..I believe it was a Vegan Vietnamese place previously. FOY "Som Tommy" mentioned in the comments of one of his posts that a couple of folks who lived in the area liked the place; especially the banh mi and wings; though I wasn't really keen on the name.  The menu had everything from "Banh Mi" to wings, to poke bowls, to "burritos", to curries, beef and broccoli, kung pao/orange chicken and fried rice……..you name it….. Still, - [Mazesoba from Hinotez](https://mmm-yoso.com/2021/05/10/mazesoba-from-hinotez/): I was checking out the to go menu from Hinotez after they had reopened following the last Covid shutdown. Of course, I didn't expect to see the wonderful breakfast that always takes me back to my youth; after all, they were only doing dinner takeout. I did notice something I hadn't recalled seeing in San Diego, Mazesoba, basically a soupless noodle dish. Unfortunately, we didn't have enough time to try Taiwan Mazesoba when we visited Nagoya where the dish is said to have originated. I filed it away, meaning to order some on an evening when the Missus was working. And - [Sunday Sandwiches - Sandwich Emporium (Bay Park) Revisited](https://mmm-yoso.com/2021/05/09/sunday-sandwiches-sandwich-emporium-revisited/): A  few weeks back, on one of the days I was working from home I was wondering how Sandwich Emporium was doing. I had visited during the early days of the pandemic, but not since then. So, I went ahead and placed a phone order for my usual, the Spicy Julio. A few minutes later I drove on over. Well, I guess I shouldn't be worried how business is for SE these days, huh? I'm glad I called in my order as I just walked on up to the counter and picked up my order. It was that easy. As for - [Roadtrip (During Covid-19) - Pavel's Backerei, The Bookworks, and a Walk to Monterey on Ocean View Boulevard](https://mmm-yoso.com/2021/05/08/roadtrip-during-covid-19-pavels-backerei-the-bookworks-and-a-walk-to-monterey-on-ocean-view-boulevar/): **** Just a quick post without much food for today! I woke fairly early on our first morning in Pacific Grove, did some email checks, then while the Missus was waking up, I decided to head out to get something for us to munch on later and headed right up the street to Pavel's Backerei which was a block away right across the street from the Grove Market. Of course I went to check out the "Art Store Cats" along the way. Looks like they were just getting up as well. There was already a line outside of the Bakery ay - [Roadtrip (During Covid-19) - Peidras Blancas Elephant Seal Rookery, Pacific Grove, and Dinner at Passionfish](https://mmm-yoso.com/2021/05/07/roadtrip-during-covid-19-peidras-blancas-elephant-seal-rookery-pacific-grove-and-dinner-at-passionfi/): We had really enjoyed our time in Cambria; from dinner at Madeline's to walking the wonderful trails at Fiscalini Ranch. But it was time to head to our next destination. I walked into Cambria and back to Cambria Coffee Roasting Company for our caffeine fix, we packed, then headed on out. Our next two evenings would be spent in Pacific Grove. The Missus had been to Monterey several times; I've always thought it too touristy for me and decided that perhaps we should stay just a short stroll away. Plus, there was a restaurant I'd always wanted to try out. We - [Midweek Meanderings - Where in the world was the Missus? Cuscatlan Salvadoran Coming to Mesa College, Donburi Kitchen Closes, and Other "Stuffs"](https://mmm-yoso.com/2021/05/05/midweek-meanderings-where-in-the-world-was-the-missus-cuscatlan-salvadoran-coming-to-mesa-college-do/): Where in the world was the Missus? Last week was pretty quiet around the mmm-yoso household. The Missus went on a major hiking trip with three other co-workers….all middle aged Asian gals. She sent back some photos to make me envious. Before the pandemic started; back in the last decade(2019)….yes, it seems that long ago; the Missus was taken by the Grand Canyon. When we returned; the foursome started planning for a rim to rim hike and a stay at the Phantom Ranch, the only lodging below the rim of the Grand Canyon. You get rooms by lottery; so we all - [Takeout From Chef Jun](https://mmm-yoso.com/2021/05/03/takeout-from-chef-jun/): I first noticed that Chef Jun was opening back in November of 2019, the place finally opened a few weeks later. While "Kappo" style originally means simply "cut and cook", these days we tend to associate it with high level seasonal cuisine, or like "FOY" Junichi puts it: "Kappo usually means higher end small plates and multi-course meals in Japan" "FOY" Derek was also quite interested in Chef Jun; so a couple weeks back, on a day I was especially hungry, I decided to place a takeout order from Chef Jun. Because I would rather have nigiri sitting at the bar, - [Sunday Sandwiches - The Tri-Tiperia Revisited](https://mmm-yoso.com/2021/05/02/sunday-sandwiches-the-tri-tiperia-revisited/): For a couple of months there was so much road work happening on Mount Acadia Boulevard. On many days it was single lane traffic. I knew of many folks, including us, who were avoiding the area during the workday; it was just not worth the weight. One day, while working form home, I wondered how the the place was doing. I also knew that there was less work being done in the area so my chances of getting caught in single lane traffic was minimal.    So I decided to take a chance and head on over. I lucked out; there - [Sue’s Korean Kitchen](https://mmm-yoso.com/2021/04/27/sues-korean-kitchen/): It was Good Friday and I decided to run out between meetings and grab some lunch. I thought I'd give Nanay's another shot. Unfortunately, Nanay's was closed for Good Friday. So, taking a quick look around I noticed Sue's Korean Kitchen….hmmm…..don't remember seeing this place before. So I thought why not?    It was around 1030 or so; there was just one very kind middle aged Korean woman working. The menu consists of Korean standards; though there was one item that looked interesting. More on that later. There are lunch specials and also a basic menu. In addition, the coolers are - [Monday Musings](https://mmm-yoso.com/2021/04/26/monday-musings/): **** Just a couple of food photos in this one. So perhaps you might just want to return at a later time. First off, I want to thank everyone who sent me emails worried that the dearth of posts over the last three months. I was going to reply to each one personally; but thought I'd just go ahead and do a post. I am well, so please don't worry. I'm also touched that folks are concerned, but there's no reason to be.  I've never been  fan of working from home. I've always enjoyed the teamwork, conversation, feedback, collaborative spirit that - [Paris - Snack Shopping at Le Comptoir de Mathilde, À la Mère de Famille, and Jacques Genin. Cheese Tasting at Le Cheese Geek.](https://mmm-yoso.com/2021/04/24/paris-snack-shopping-at-le-comptoir-de-mathilde-a-la-mere-de-famille-and-jacques-genin-cheese-tastin/): After our lunch at Maison de la Truffe the Missus had planned on picking up some "treats" for Her friends and coworkers. Of course, She had already purchased a few items from La Grande Epicerie, but wanted to stop at a few more places. I had done a bit of research the previous night; lookin at options fairly close to where we were staying. So, we headed back to the 3rd and onto Rue Rambuteau for our first stop – Le Comptoir de Mathilde. Part of a chain of shops and franchises across the country. By this time; the Missus was - [Paris - Boulangerie Régis Colin and Maison de la Truffe (Since closed) in La Grande Epicerie de Paris](https://mmm-yoso.com/2021/04/23/paris-boulangerie-regis-colin-and-maison-de-la-truffe-in-la-grande-epicerie-de-paris/): We slept well after our wonderful dinner at Pertinence. Though the Missus got me up at 630am……because, well, She needed you know what. Yes, this was the Paris moment I mentioned in my Gala Chicken/Zion Market post. Sigh…….well, I needed to head on out. I showered and got dressed, then headed out to find a Pharmacy. Things were pretty quiet on Rue Montorgueil at 7 in the morning. Mostly just delivery trucks and such. I headed down, then back up the avenue checking out the Pharmacies; all of them closed. I later learned that most Pharmacies in Paris open between 800 - [The Missus's Favorite Bun Rieu From Phuong Nga 2](https://mmm-yoso.com/2021/04/20/the-missuss-favorite-bun-rieu-from-phuong-nga-2/): Do you have a hard time convincing your significant other? I mean, the Missus and I have been married for over 20 years; but at times there are still those moments. The Missus and I joke about it all the time; if I say "white" She'll say "black", I will go "low" and She'll go "high"….my "yes", is a definite "no" from Her. I often explain it in terms of the Zodiac; I'm born under a water sign, and She, believe it or not, is born under an "earth" sign…..and what do you get when you mix the two? Well…..water + - [Mister Falafel Revisited](https://mmm-yoso.com/2021/04/19/mister-falafel-revisited/): **** Mister Falafel has closed The Missus has been craving falafel like we had in Israel back at the end of 2019. I told Her that I haven't come across anything that is even remotely close….but; perhaps She should try the falafel from Mister Falafel. I thought the Falafel was decent when they had first opened; but seemed to not quite as good on subsequent visits. Still, I really like the older couple that run the place and really wanted to give them some business. So, a few weeks back I went to get some falafel for the Missus on the - [Midweek Meanderings - Da Kine's Landing in La Mesa, Golden Chopsticks Opening in Mira Mesa, Romeo and Julieta Sold, and Panda Country (Clairemont Mesa) Closes](https://mmm-yoso.com/2021/04/14/midweek-meanderings-da-kines-landing-in-la-mesa-golden-chopsticks-opening-in-mira-mesa-romeo-and-jul/): Here are a bunch of updates for this Wednesday. Da Kine's Reopening in La Mesa: **** This location is closed and Nelson is currently only doing catering **** Da Kine's has reopened in La Mesa. A post can be found here. I gotta hand it to all the wonderful F(riends) O(f) Y(oso) out there, you are all an amazing bunch. I noted that Da Kine's had cleaned out their Linda Vista location back at the beginning of March. I instantly received a couple of emails…..when I went to Bay Park Coffee that weekend Noel came out and asked if I knew - [New to the Rotation Part 2 - La Miche Kabobgee](https://mmm-yoso.com/2021/04/12/new-to-the-rotation-part-2-la-miche-kabobgee/): **** Sadly, La Miche has closed With the weather getting a bit warmer, the Missus has been craving takeout from La Miche. There are items we want that are only served during dinner service and with the limited hours the place is only open for dinner service on Fridays and Saturdays. So, I've been dropping by on just about every Friday or Saturday for the last month or so. The owner, Nabih and his wife are the nicest folks and we really want them to do well. It's quite depressing to stop by and see the place totally empty….though during my - [New to the Rotation Part 1 - De Cabeza](https://mmm-yoso.com/2021/04/11/new-to-the-rotation-de-cabeza/): As the days pass and the seasons change our rotation adjusts as well. This one has been great during the cooler temps and I'm sure that four visits over the last six weekends does indicate a place is currently on our rotation.    While the Missus has been sticking with the Cabeza en su Jugo which was love at first bite for Her. I've been trying out a couple of other items on the menu……and Jesus, the Manager hasn't steered me wrong. And yes, just like I mentioned in my previous post; the upside down items are done on purpose…..it's not - [Chirashi-zushi To Go From Kokoro](https://mmm-yoso.com/2021/04/06/chirashi-zushi-to-go-from-kokoro/): A few weeks back I was thinking how hard the pandemic has been on those mom-and-pop places that I'd visit on occasion. You know, places not in the standard rotation, but one's I enjoy for a nice lunch or dinner and Kokoro came to mind. Akio-san and his wife are getting on in years, which had me wondering how things were going for them. I went ahead and checked their website and along with outdoor lunches and dinners, they were doing takeout. It had been a while since my last visit and I'm sure that the late Ed from Yuma, who - [Breakfasts and Brunch Sandwiches from Bay Park Coffee - and the "Uncle Kirk" Phenomenon](https://mmm-yoso.com/2021/04/05/breakfasts-and-brunch-sandwiches-from-bay-park-coffee-and-the-uncle-kirk-phenominon/): While I'm not the biggest fan of working from home (more on that in a future post); during the times that the Missus is working days it does allow me to watch Frankie. It also gives me an opportunity to support my favorite neighborhood places. Heading to the office around 5am had become quite a chore as the only places open for a cup o' joe during that time is the local Starbucks and 7/11….now if this was 7/11 in Japan that would be a different story. But, if I'm working from home, I can go ahead and grab some coffee - [An Update on Sam and Sushi Yaro.......and I Dine In For the First Time in Nearly 400 Days](https://mmm-yoso.com/2021/03/31/an-update-on-sam-and-sushi-yaroand-where-i-dine-in-for-the-first-time-in-nearly-400-days/): **** Sushi Yaro has closed If you follow our little blog; you'll know that back in January, Sam, owner and Itamae of Sushi Yaro suffered a stroke. Of course my good friends kept me appraised of how Sam was doing, when he was discharged, when the restaurant was reopening, and such. I tried not to bother Sam much since he obviously had a lot going on….though the Medical Professional in the family always had a battery of questions for Sam. Once Sushi Yaro was reopened, I still waited……mainly because I wasn't ready to dine outdoors yet…..though finally, two months after I'd - [Paris - Boulangerie Collet, Dinner at Pertinence, and the View She Never Tires Of](https://mmm-yoso.com/2021/03/30/paris-maison-collet-dinner-at-pertinence-and-the-missuss-favorite-view/): It had been a fun day so far and after taking a short break at the apartment; the Missus wanted to head on out again. So, off we went to the Marais, and resumed our "lèche-vitrine". We eventually came across a wonderful green space; Paris is full of these little parks. This one had a lovely garden, benches (of course), and wonderful waterfalls. I came to find out that this was Square du Temple. It was a lovely little oasis. On the way back to the apartment, the Missus said She was feeling a bit "peckish" and I mentioned checking out - [Sunday Sandwiches - Gourmet Artisan, Tadian Cafe, and Rubicon Deli (UTC)](https://mmm-yoso.com/2021/03/28/sunday-sandwiches-gourmet-artisan-tadian-cafe-and-rubicon-deli/): And suddenly, temperatures are in the 80’s……….so, it’s probably an apt time to do a bunch of sandwich revisits. These are fairly close to the office so are a good option for lunch, it’s easy to either do online or call in an order and a couple of them also open early which makes it convenient while I coordinate picking up lunch between meetings. Gourmet Artisan: **** Gourmet Artisan has closed The place in this post that I actually visited in the days “BC” (that’s “Before Covid”). On this day I placed my order online and just before I headed over - [A Takeout Revisit to Greenhaus Vegetarian Eatery](https://mmm-yoso.com/2021/03/25/a-takeout-revisit-from-greenhaus-vegetarian-eatery/): **** Greenhaus has closed Ever since I had the Missus have a taste of the chickpea and garbanzo “Happy Belly Plate” from Greenhaus, She’s been hooked. We get takeout every couple of weeks for the Missus to either have for lunch (when I’m too tired to make lunch for Her) or to eat at home when I’m not around to cook. The Missus claims the chickpeas from Greenhaus is way better than what I make from home and I’m willing to agree; if it means I can retire from cooking and prepping garbanzos at home. The Happy Belly Plate is basically - [The "Special Bento" to go From Izakaya Sakura](https://mmm-yoso.com/2021/03/23/the-special-bento-to-go-from-izakaya-sakura/):  You might be wondering why there was no post on the place that probably has the most posts on out little blog was during the pandemic. Well, to be perfectly honest, the items I enjoy the most from Sakura really wouldn't hold up that well for takeout. Add to that the rather surly and sometimes plain rude service I've gotten in recent years along with the food not being up to par at times…..well, I just didn't want to deal with that. But my recent visit to Hogetsu had me thinking about all those days of yore, all the wonderful meals - [Bun Mang Vit to go From Tu Thanh](https://mmm-yoso.com/2021/03/21/bun-mang-vit-to-go-from-tu-thanh/): I mentioned my failed visit to Tu Thanh in my last post on 777 Noodle House. Well, two weeks later, after dropping off coffee for the Missus at Her work, I decided to give it another try. I arrived at around 920am, found some parking on 48th Street and walked on over. The last visit, finding them closed at 915 on a Saturday must have been a fluke; because they were open and business was in full swing with 2 customers in front of me. I took a look around at the empty tables and felt quite sad for this small - [Paris - Jefrey's Cocktail Bar, Stohrer, Sainte-Chapelle, and Café Montorgueil](https://mmm-yoso.com/2021/03/18/paris-jefreys-stohrer-and-maison-collet/): **** Sorry, not much food in this one, but if you like amazing stained glass….. Our train from Stuttgart arrived right on time to Paris 'Est. We then caught the metro to Les Halles to the apartment where we'd be staying. On our last visit to the Missus's favorite city, we found that we really enjoyed staying on the Right Bank and I found an apartment close to a street we loved on a prevous visit. After getting the keys to our flat and freshening up for a minutes….well, you know the Missus, She wanted to get out and about. I had - [Midweek Meanderings - Harland Brewing Opens in Bay Park, IsaBella Changing Locations, and Sushi Hachi by Kimura Closed (Were they ever open?)](https://mmm-yoso.com/2021/03/17/midweek-meanderings-harland-brewing-opens-in-bay-park-isabella-changing-locations-and-sushi-hachi-by/): Just a quick post for a post time change Wednesday. Harland Brewing Opens in Bay Park: As I mentioned back at the end of November, Harland Brewing was taking the place of the short lived Benchmark Brewing on Napier off Morena. Well, I understand that as of Monday they've opened; serving food from Poseidon Project. I gotta admit, with San Diego moving into the Red Tier as of today, the timing is pretty good. Harland Brewing – Bay Park4112 Napier St.San Diego, CA 92110Current Hours:Mon – Wed   3pm – 9pmThurs – Sat 12pm – 9pmSunday      12pm – 7pm Isa.Bella Changing Locations: - [Cabeza en su Jugo from De Cabeza](https://mmm-yoso.com/2021/03/15/cabeza-en-su-jugo-from-de-cabeza/): During my recent visit to Hogetsu Bakery, I decided to make one more stop. It had been so long since I'd been down to Chula Vista. A while back, one of favorite breakfast stops, Aqui es Texcoco moved and took over the large space that Al Pastor Mexican Grill occupied. The former space of Aqui es Texcoco, still under the same ownership became a Cabeza en su Jugo spot named appropriately, De Cabeza. It had been quite a while since I'd had Cabeza en su Jugo and I thought it would be a nice lunch on a chilly day. Walking into - [Our Pandemic Takeout Rotation](https://mmm-yoso.com/2021/03/11/our-pandemic-takeout-rotation/): I was recently pondering what our Pandemic Takeout Rotation is….that is, the places we've done a bunch of takeout from over the last year……I'm guessing that this post is somewhat timely since (not a great thing) the WHO declared Covid-19 to be a pandemic on this day a year ago. What I did notice is that things like weather, work, cravings, or indecision kind of drove the decision process. So I've categorized places by that process So here goes….. For cold weather – Menya Ultra and Woomiok: Like I mentioned before, I'm not if it's because we're spending more time at - [Donkatsu from Gala Chicken (Brown Donkatsu)](https://mmm-yoso.com/2021/03/09/donkatsu-from-gala-chicken-brown-donkatsu/): **** Zion Market has moved and Gala did not make the move with the market I had to run an errand for the Missus recently….She requested something from the Korean Market, so I headed off to H Mart, which didn't have what She wanted. So, as much as I didn't want to; I then went to Zion Market. Where, as my luck would have it, had the product on sale. After an "interesting" incident at the check-out stand (more on that at the end of the post); I decided to treat myself and grab some chicken wings for lunch. I hadn't - [Island Style Cafe Reopens (Now in Santee)](https://mmm-yoso.com/2021/03/07/island-style-cafe-reopens-now-in-santee/): There were quite a few disappointed folks (me included) when Island Style Cafe announced they were closing their shop in Tierrasanta. On my last visit to ISC, Teri did tell me that they were going to reopen. But I heard nothing about that….until mid-January when I randomly went to ISC's Facebook page and noticed a strange address….based in Santee. Then it soon started….first "FOY" Kerri sent me an email telling me ISC was reopening, the address and target date. This was followed by emails from LaurieH and KathyQ informing me that a reopening announcement had been made on NextDoor….finally, to put - [What's Going on with Da Kine's](https://mmm-yoso.com/2021/03/05/whats-going-on-with-da-kines/): **** The La Mesa location has closed and Nelson is currently only doing catering **** Da Kine's has reopened in La Mesa. You can find a post here. I've always made mention of the "coconut wireless"….you know, the way we get info word of mouth…..at times it's better than social media. Though in these times with social distancing it's a bit harder; though I still get a lot of info from my circle of "FOYs" and various places in the 'hood and beyond where folks know me. Take for instance, last week, when working form home, I took the quick five - [Cambria (During Covid-19) - Fiscalini Ranch, Cambria Coffee, Shamel Community Park, and Dinner at Black Cat Bistro](https://mmm-yoso.com/2021/03/04/cambria-fiscalini-ranch-cambria-coffee-shamel-community-park-and-dinner-at-black-cat-bistro/): During our roadtrip last November, our second stop was in Cambria. We had really enjoyed our dinner at Madeline's the night before. From the food, wine, and wonderful service….it was such a nice experience. We were looking forward to our full day in the town. Man, it really felt good to be travelling for a bit. We had really missed it. I had gotten up early in the morning. The office had an urgent request so I was on my laptop and the phone for a bit. After my call, the Missus wanted a cup o' Joe. So I got dressed and headed - [Pho To Go From Pho Hoa Huong](https://mmm-yoso.com/2021/03/02/pho-to-go-from-pho-hoa-huong/): The Pandemic has really accelerated the Missus's online purchases….to the point that She often doesn't remember what has been delivered. Of course, while the Missus is very good at ordering and opening things up at home, as I noted before, She's not really very good at making trips to the Post Office to pick up or to do returns. Well, at least when I had to make this last trip to the Post Office, it was to return items. Luckily, working from home, I was able to schedule a quick trip to the Post Office. It was between meetings at around 10am - [An Update on Hogetsu Bakery](https://mmm-yoso.com/2021/02/28/an-update-on-hogetsu-bakery-1-1/): You'll notice some comments on my post on Hogetsu Bakery from back in 2005. Apparently, "FOY" Junichi found out that the folks from Hogetsu were set to retire! Oh my…..Jenne then chimed in with what she knew (it's so great to hear from you!). Based on this, I decided to head on down to Chula Vista…..man, I hadn't been in the area since 2019 and to Hogetsu since January of that year! Yikes! I parked an walked on in. Things seemed like business as usual with Mrs Takeda at the front counter. She looked at me and said "it's been a - [Takeout Revisit from Golden Island](https://mmm-yoso.com/2021/02/24/takeout-revisit-from-golden-island/): And so it came to pass….a few days ago I went into the office and due to vacations, etc, I was the only one there. A huge office space that once held maybe over 75 people, was left to me. Of course I was used to an empty office when I get into work at around 515am….but by 830, there I was, all by my lonesome. Then around nine-ish I went to refill my water bottle, when I noticed the motion control light in the back was one. There was one other person in the office…..being from a different team/department, we - [Hu Tieu Nam Vang Kho To Go From 777 Noodle House](https://mmm-yoso.com/2021/02/22/hu-tieu-nam-vang-kho-to-go-from-777-noodle-house/): This past weekend the Missus wanted me to drop off some coffee from Her favorite place at work. After dropping off Her caffeine fix; I felt a bit hungry and decided to head on over to City Heights, a regular stop for me, but not so much in these days of Covid-19. While I had visited the area for some takeout, that was before Christmas….to think that I'd usually be in the area at least every other week in those days "BC" (before Covid). I was craving some Bun Mang Vit from Tu Thanh and since it was after the scheduled - [Takeout Revisit - GyroGrill](https://mmm-yoso.com/2021/02/18/takeout-revisit-gyrogrill/): **** GryoGrill has closed Back in October I did a post on GyroGrill. A few weeks later, I went ahead and got lunch for the skeleton crew at work and they really took to the place. It has become a regular stop for them. They basically order one item; the Pork Gyro Meal. Even though the price has gone up a dollar; I still think it’s a good deal for $8.99. Another change is that GyroGrill now closes on Sunday. Also, see below for changes in the hours of operation. And while the pork still has the same shortcomings as before; - [Kim's Deli](https://mmm-yoso.com/2021/02/16/kms-deli/): In previous posts I've mentioned the phrase "Google is your friend". Here's another example…..I went ahead and Googled "Teriyaki Beef Sandwich" and was surprised at one of the results. It was fairly close to the office, named Kim's Deli….which seemed like one of those little business park sandwich shops. Looking over the menu, I was fascinated and based on the name, well, it immediately reminded me of The Sandwich Place. I went ahead and drove on over finding the shop in (of course) a business park at the end of a cul-de-sac. I entered and headed over to the social distancing - [Takeout Revisits - Sizzling Pot King and Village Kitchen](https://mmm-yoso.com/2021/02/12/takeout-revisits-sizzling-pot-king-and-village-kitchen/): **** Sizzling Pot King is now Zhang Liang Malatang Man, what a difference a year makes. Last year, we kind of celebrated the Lunar New Year by taking a trip to San Francisco (I'll finish those posts one of these days). The LNY fell on January 25th last year; quite early. This year, well it's a whole different story….a whole different world it seems. Hard to believe that I first started working on Covid-19 items on February 10th of last year! Still, we wanted to have some Chinese food; nothing fancy….we knew for sure that places would be swamped and really - [Takeout From Green China Grill](https://mmm-yoso.com/2021/02/10/takeout-from-green-china-grill/): When I did takeout from Bonchon, I look over and realized I hadn't been to Green China Grill in a while. A week later, I was working from home and it was pretty chilly, so I thought the Beef Noodle Soup with Sour Cabbage might be good on a chilly day. I did a quick search and found that GCG did online ordering and placed n order for the Beef Noodle Soup with Sour Cabbage, which is now $11.99. I then headed over to pick-up my lunch. Man, I remember when this parking lot used to be pretty crazy, but on - [Travelling With My TasteBuds, Thinking of Peru - Lomo Saltado From Latin Chef](https://mmm-yoso.com/2021/02/08/travlling-with-my-tastebuds-thinking-of-peru-lomo-saltado-from-latin-chef/): **** Latin Chef has closed A few weeks ago; I was looking thru some of my old photos and came across our Peru folders which brought back some great memories of not only places we’ve visited, but also of memorable meals we’ve had during our visits. It goes without saying that I really love Peruvian cuisine. From a wonderful Cebiche or Tiradito, to Anticuchos, and of course, Lomo Saltado….to the point that I’ve even done a comparison post in the past. I of course instantly needed some lomo saltado. I had visited Latin Chef after the change of ownership and move to - [Midweek Meanderings: Ichiro's Closes and Ramen Ryoma (Kearny Mesa) Closes.](https://mmm-yoso.com/2021/02/03/midweek-meanderings-ichiro-and-ramen-ryoma-kearny-mesa-closes-knockout-chicken-coming-to-convoy/): Just a quick post for today. Ichiro's Closes: In my last post on Tadokoro, "FOY" Junichi mentioned that Ichiro has closed and their last day of business was January 30th. So, I decided to drop by during regular business hours and while there was no indication of a sale or change of business, the place was closed. Thanks to "FOY" Sage for sending me the link to Ichiro's Facebook closing announcement. The restaurant has a long history here in San Diego, I believe of 36 years! It's the end of an era. 4344 Convoy StSan Diego, CA 92111 Ramen Ryoma (Clairemont - [Takeout From Da Nang Corner](https://mmm-yoso.com/2021/02/02/takeout-from-da-nang-corner/): **** Da Nang Corner has closed Back in August; I noticed a shop named Da Nang Corner was opening up on Convoy and was quite happy to see the possibility of more regional Vietnamese cuisine being represented in the Convoy area. The shop opened during November and since around the middle of that month, I’ve managed three visits. I was really excited to try what I consider DaNang’s signature dish to be; Mi Quang. To be honest; I’ve never had a decent version of Mi Quang in San Diego. The now closed Mi Quang Mien Trung was a disappointment and other - [Takeout Revisit - LouZiana Food](https://mmm-yoso.com/2021/01/31/takeout-revisit-louziana-food/): **** LouZiana Food has closed Well, this pandemic has kept on for so long that I'm kinda "making the rounds" again to places like LouZiana Food, that I've already done takeout from a couple of times. I've got the drill down, I called in my order and was told it would be ready in 15 minutes; which was just enough time to "hele" on over. My order was ready when I arrived and things went quickly. I like the folks working here; they've always been quite friendly. In addition to my "usual" from here; the Red Beans and Rice; I decided - [You don't mind if I indulge myself tonight, do you?](https://mmm-yoso.com/2021/01/28/you-dont-mind-if-i-indulge-myself-tonight-do-you/): Just a quick post….man, so far it's been a pretty intense 2021 and both the Missus; who has been putting in 6 day weeks and I wanted to indulge ourselves. I hope you don't mind. You know where this is from, right? Man, this was the best takeout we've had during the pandemic……well, perhaps it was just what we wanted? What's your favorite takeout place? Hope you're staying safe and having the best week possible! Take care! - ["Them Bones" (Xí Quách Suon Bò) and Nuoc Beo From Pho Duyen Mai](https://mmm-yoso.com/2021/01/26/dem-bones-xi-quach-suon-bo-and-nuoc-beo-from-pho-duyen-mai/): **** Pho Duyen Mai is under new ownership A couple of weeks back "FOY" Sage  sent me a Tweet letting me know that Pho Duyen Mai now had an option for "Fatty Broth with Green Onions" for 50 cents extra. Well, that got my attention as I figured it was Nuoc Beo. A lot of places will provide Nuoc Beo on request; but I don't recall seeing it on the menu in San Diego. So, when our latest storm hit; you know 50 mph winds, hail, locusts….water turning to blood (this is 2021 after all)……I decided that a bowl of pho - [Travelling With My Tastebuds, Remembering Asahikawa - Shoyu Toroniku To Go from Santouka](https://mmm-yoso.com/2021/01/24/travelling-with-my-tastebuds-remembering-asahikawa-shoyu-toroniku-to-go-from-samtouka/): Well, it's definitely ramen weather right now…..at least San Diego's version of it.  Since She'd had a rather substantial and late lunch, the Missus asked if we could just go ahead and split a bowl of the toroniku ramen from Santouka, which sounded fine to me as I wasn't super hungry. So, we headed off to the Mitsuwa Food Court and wouldn't you know it, Santouka was out of shio broth, just like when I last did takeout in April. Oh well, the Missus went shopping for snacks while I waited for our large shoyu toroniku. I gotta say; the broth - [News About Sam and Sushi Yaro](https://mmm-yoso.com/2021/01/22/new-about-sam-and-sushi-yaro/): **** Sushi Yaro has closed Well, as if things couldn't get bad enough. On Tuesday my good friends sent me a bunch of text messages telling me that Sam, owner of Sushi Yaro had a stroke. Which was really hard to believe since he's fairly young. I don't do Facebook, so I quickly went to the Sushi Yaro's Facebook and found that it was true. Good lord, 2021 isn't turning out to be so great so far….. I've known Sam for almost 20 years now, from his time working at Katzra, to when he opened Sammy Sushi, to Sushi Yaro. While - [Times "BC" (Before Covid) - Remember Brunches? Tribute Pizza, Nate's Garden Grill, and Dan Diegos](https://mmm-yoso.com/2021/01/21/times-bc-before-covid-remember-brunches-tribute-pizza-nates-garden-grill-poseidon-project-and-dan-di/): The Missus and I aren't real breakfast/brunch kinda folks……especially the pancake/omelette/etc…… A simple croissant will often do. I know, the "most important meal of the day" and all that stuff. Still, breakfast will often make the Missus feel tired, lazy, and sluggish….so there's not much of that going on in our household. However, when we do want to have brunch (and then probably head back home for a nap) we enjoy something that's not quite conventional as you will soon see. At the end of 2019 and during the beginning of 2020 I was starting to work on a collection of - [The Lunch Special To Go from Bonchon (Convoy)](https://mmm-yoso.com/2021/01/19/the-lunch-special-to-go-from-bonchon-convoy/): A few weeks back, I was craving some chicken wings; so I thought why not grab some K(orean) F(ried) C(hicken). It was lunch time and I decided to see if and how Bonchon was doing and was happy to see that they still did the lunch special for wings (8 Pieces + side, $10.95) and haven't raised the price, even during the pandemic. I was quite impressed with the whole online process. I placed my order, got a text message letting me know when it would be ready. Right when I got to the parking lot, I got another text asking - [Can you order some takeout from that "Chubby Thai" place? A takeout revisit to Chaba Thai.](https://mmm-yoso.com/2021/01/18/can-you-order-some-takeout-from-that-chubby-thai-place-a-takeout-revisit-to-chaba-thai/): There's that magic of being married or together for ages…….you understand the verbal "codex", you develop your own vocabulary. And the Missus does have "Her moments", like Sam Woo the "Killer Whale" and why a Marshall Tucker Band's song is about fried chicken. It doesn't happen every often these days; but every so often…. The recent warmer weather had the Missus wanting some Thai food; one dish in particular; but it seems that Thai Papaya will not reopen….so say goodbye to the Som Tom Khai Kem and what the Missus was craving, the Kai Yiew Ma Pad Kra Pow (Spicy Thousand - [From Winter to Summer in a Week! Revisits to Menya Ultra and The Market At HFS](https://mmm-yoso.com/2021/01/17/from-winter-to-summer-in-a-week-revisits-to-menya-ultra-and-the-market-at-hfs/): Well, so far the first couple of weeks of the New Year has been quite hectic….not only work, but sadly, Frankie had a seizure on New Year's Day. He's doing fine now, eating, drinking, pooping….going on walks. He's been blind for a while and has dementia, but hanging in there. We've set-up sort of a "senior living" area for him, with an indoor/outdoor rug, several beds, indoor dog gates, and one of those indoor wifi cams with pet motioned detector, and such. He's doing as well as possible considering the circumstances. And like I said, we take a couple of walks - [A winter road trip-Denver to San Diego](https://mmm-yoso.com/2021/01/12/a-winter-road-trip-denver-to-san-diego/): mmm-yoso is a food blog.  Todays post is about food but not about any local places and is written by Cathy.  Kirk is really busy. Long story short: 2020 was a sad year for all of us and for my family personally.  Death certificates were involved and a small consolation was the availability of a vehicle with low mileage (opposed to mine with 230K miles).  My brother started driving and called from Iowa last Tuesday.  I flew into Denver on Wednesday and we began driving West together.  Here are some highlights of the trip, with food.  The Denver Airport is huge - [Sorry for the lack of posts](https://mmm-yoso.com/2021/01/10/sorry-for-the-lack-of-posts/): My apologies for the lack of posts. The last couple of weeks has been some of the most challenging I've had in my career, which stretches back to 1989. Never thought I'd be working this hard in the twilight of my career. Anyway, hoping to catch up on some posts this week. And share stuff I've eaten, like this with you all soon. Take care, be safe! - [Ol' Rodeo's Meat Market and Yogurt Mill (El Cajon) again, but it's COVID-19](https://mmm-yoso.com/2021/01/06/el-rodeo-and-yogurt-mill-el-cajon-again-but-in-covid-19/): Thanks for stopping by to read mmm-yoso!!!, a food blog trying to share a bit of 'normal' during these decidedly abnormal times.  Cathy is writing today while Kirk enjoys His job.   I wrote about our favorite 'secret' place for great food with great dessert back when times were simpler, all the way back in August of 2019.  The small, conveniently located market has been in El Cajon for at least ten years.  The Mister and I purchase warm tortillas and carne asada as well as other meats from the butcher shop counter, while ordering from the in store taqueria. Way back - [Takeout from Yummy House](https://mmm-yoso.com/2021/01/04/takeout-from-yummy-house/): After doing that crazy three stop takeout thing for the Missus, I started thinking about other Chinese Restaurants in the Convoy area. And Yummy House came to mind. For some reason, I thought that I hadn't been there in over a year…..but doing a search, I found that I actually last visited in February. Well, I guess with the pandemic raging, February of 2020 just seems like a different time these days. Anyway, since I'd pretty much have never seen customers in the place, I was wondering if they were still open. On one of drives I passed by and did - [Recently Consumed](https://mmm-yoso.com/2021/01/03/recently-consumed/): I had ST email me asking what happened to my usual New Year Osechi post, the one I've been doing since 2005. I have noticed that the availability for sale has gone down over the years and the model has increasingly become a "preorder" one. Of course, this year was even more different…….so I just went for a visit during a short break on the 30th and found, that even at 11am, there were pretty slim pickins'. And frankly; I thought the lines on NYE were going to be crazy; which they were……I drove past on NYE and the line stretched all - [Our Last Meal of 2020 - Sushi Tadokoro](https://mmm-yoso.com/2020/12/31/our-last-meal-of-2020-sushi-tadokoro/): It's an understatement to say that 2020 has been a difficult year; a year like none I've experienced in my lifetime and hope no one ever has to experience again. And yes, this year has been different; though I always try to be optimistic as we turn the page on each year….this one though, I can't wait to flip over. Still, even though things are different, the Missus and I decided that we needed to at least celebrate the fact that we made it through…..so far…there's still a couple of hours left. And so, we ordered our NYE takeout from Tadokoro - [Kanazawa Curry Rice and Nagoya Teba To Go From Yakyudori](https://mmm-yoso.com/2020/12/29/kanazawa-curry-rice-and-nagoya-teba-to-go-from-yakyudori/): Over the last couple of months I've found that depending on the context and situation, certain words will bring on a sort of nostalgia….taking me back to certain places and times. I had been wanting to get dinner from Hinotez while it was open for takeout. But after outdoor dining shut down, Hinotez went into hibernation. One evening, when the Missus was working; doing a night shift to help out in the South Bay, I just went over to Yakyudori's website and found that they were doing takeout. And then I saw it…….Kanazawa, a city we enjoyed visiting, and of course - [Emperor's Soup To Go From Woomiok](https://mmm-yoso.com/2020/12/28/emperors-soup-to-go-from-woomiok/): So, the Missus as a frontline healthcare worker got the first course of the Pfizer Vaccine last week. I anticipated the possibility of some mild side effects and felt She could probably use some Emperor's Soup ($17.99) from Woomiok. So, I placed my order to go and then went over to Nijiya to do some shopping. Also of note, you can order an extra portion of bone broth for $6-$8….depending on who is working that day. I'm often happy with just the soup and rice made into sort of a porridge….so it works out well for us. As before, nicely packed. - [Clearing Out the Memory Card - Teotihuacan, Basilica of Our Lady of Guadalupe, and a Revisit to Pasillo de Humo (CDMX)](https://mmm-yoso.com/2020/12/26/clearing-out-the-memory-card-teotihuacan-basilica-of-our-lady-of-guadalupe-and-a-revisit-to-pasillo/): Well, the Missus keeps insisting that we had only one trip this year; our recent roadtrip. I reminded Her that we did two trips early in the year, San Francisco and Mexico City. I went ahead and started showing Her our photos. Honestly, I don't blame Her for thinking those trips didn't happen this year….January and February just seem so long ago now. Anyway, while I was looking at some of my photos; I thought I'd better get me act together and start doing posts. I'm going to try to limit my verbiage from this point on and let you enjoy - [Have a Safe and Merry Christmas](https://mmm-yoso.com/2020/12/24/have-a-safe-and-merry-christmas/): Yes, I know….I try to do one of these every year. But this year is a bit different. Because of….well, you know why… The Missus and I have been driving looking at Christmas lights a couple of times a week this year. Because, well we need it. We always talk about taking Sammy and Frankie to look at the lights every year…..and we do miss Sammy so much. I'm not sure if it's my imagination; but there seems to be much more decorating this year…..perhaps because folks have time on their hands at home or maybe they need to have their - ["I Want It and I Want It All" - Takeout From Kangxi is Coming, Village Kitchen, and Noble Chef](https://mmm-yoso.com/2020/12/22/i-want-it-and-i-want-it-all-kangxi-is-coming-village-ktichen-and-noble-chef/): So, a few weekends back (it was actually right after Thanksgiving), I made a mistake…..of asking the Missus what She wanted and offering a few options……Her answer? "Well, I want it and want it all"! Ohhh-kay…like they say, "no good deed goes unpunished" and in all honesty, it was a bit of a challenge……of coordinating takeout from three places. In terms of coordination it turned out pretty well. And here's what ensued. 1 – The "wildcard" if you will was Kangxi is Coming, as I hadn't been there since the pandemic started. 2 – I knew that phone orders for Noble - [Minh Ky and Pho King Nine Months Later](https://mmm-yoso.com/2020/12/21/minh-ky-and-pho-king-nice-months-later/): Man, it's Christmas week already. Little did I know that my meals at Minh Ky and Pho King on March 14th and 15th of this year would be the last time I would eat in a restaurant in San Diego. As I think everyone in San Diego knows, the hammer came down on March 16th, and we've been pounded with it ever since. Last weekend marked nine months since I last ate at those two places and after working during the mornings, I decided to call and do take-out. Of the exact same meals I'd had at the two places. I - [Stuttgart - Weingut Franz Keller, Breakfast, and You Know Where We're Headed Next, Right?](https://mmm-yoso.com/2020/12/19/my-entry-3/): After dinner at Alte Kanzlei we headed back to the hotel. We took the "scenic" route, passing thru Schlossplatz once again. It was nice to see folks out and about…..everyone socializing (before Covid-19 of course), no one glued to their smartphone. The "Golden Hour" was fast approaching and the square took on a different look in the light of fading afternoon We decided to sit at one of the benches for a few minutes to just watch folks coming, going, and some were having a drink too! We walked on over to the Neues Schloss and it looked quite stunning at - [Stuttgart - The Stiftskirche and Dinner at Alte Kanzlei](https://mmm-yoso.com/2020/12/18/stuttgart-the-stiftskirche-and-dinner-at-alte-kanzlei/): After a nice snack at Metzgerei Schneider, we explored and shopped for a bit more, until the Missus decided it was time to head back to the hotel and perhaps find a spot for dinner along the way. While walking back we came across a grand looking church and since it was still open, we decided to have a look inside. A quick search on my phone indicated that this is the Stiftskirche, which dates back to the 11th century. There are quite a few burials in the church as Stuttgart became the home to the House of Württemberg in the - [Takeout From Smack’N Guamanian Grill (Again)](https://mmm-yoso.com/2020/12/16/takeout-from-smackn-guamanian-grill-again/): **** Smack’N Guamanian Grill has closed I had a busy day in the office….it seemed non-stop from when I got in at 520….before I knew it……it was noon! I usually have lunch way before then. Since I was spending the whole day in the office and was famished, I decided to place an order from Smack’N Guamanian Grill. Man, had it already been 7 months since I ordered takeout from Smack’N? I guss time flies when you’re in pandemic mode….. Anyway, I ordered, jumped in the car, drove over….. I parked, waltzed in, my order was waiting, was handed my package, - [Shoyu Ramen To Go from HiroNori Craft Ramen](https://mmm-yoso.com/2020/12/14/shoyu-ramen-to-go-from-hironori-craft-ramen/): I usually really enjoy this time of the year……it's chilly (by San Diego standards) and I love my noodle soups. This year of course…..well, sucks. An acquaintance of mine has a relative who is an Optometrist, who told him this was "going to be his year"…..after all, it was going to be 20-20, right? Well that one went down in flames I'll bet? Anyway, back to planet Earth here. I had to drop something off at work for the Missus and was wondering how things were going at HiroNori Craft Ramen. I'd really enjoyed my visits and checked their website to - [Munich to Stuttgart - Leberkäse From Metzgerei Schnieder (You know, it tastes like.....)](https://mmm-yoso.com/2020/12/12/munich-to-stuttgart-metzgerei-schnieder/): I'm sure I've mentioned this before. I love traveling by train; whether it's Japan (amazing) or Europe; or even the US I could easily spend an entire day on a train. The Missus though, does not have the same belief, though She does humor me. So, when I was in the planning stage for our visit to Munich, of course our final destination for the trip was Paris, I found that the "fast train" times from Munich to Paris timed in at a bit over 5 1/2 hours. The Missus does not want to spend more than 4 hours on a - [It's Fry-Day - Salt and Pepper Chicken Wings From Royal Mandarin](https://mmm-yoso.com/2020/12/11/its-fry-day-salt-and-pepper-chicken-wings-from-royal-mandarin/): Folks who've read this blog for a while know of my affection for Royal Mandarin's Salt and Pepper Chicken Wings. I don't have them very often, but it's a true guilty pleasure for me. And just the thought of not having access to it of plays that "mental" game with you…..yes, it's all in your head….but I recall having the same feeling when fire shut down Royal Mandarin at the end of 2009 (has it really been that long?) and having to wait six months until they finally reopened…..honestly, I've had longer periods of time between visits, but just the fact - [Phuong Nga Bakery and Cafe Opens in Clairemont Mesa](https://mmm-yoso.com/2020/12/09/phuong-nga-bakery-and-cafe-opens-in-clairemont-mesa/): **** Phuong Nga Bakery and Cafe is now Banh Mi Express During my last takeout visit from La Miche, I slowly pulled out of the parking lot taking a look across the street. Banh Mi Bakery and Café had been closed since……I dunno; March? And I was wondering what was going on with the spot. To my surprise there was a new sign up…..I did a double and triple take and then returned the following week to check the place out. The name looked quite familiar, could it be??? So, on the way home to check on Frankie I stopped by - [Road Trip (During Covid-19) - Harmony, Cambria, and Dinner at Madeline's](https://mmm-yoso.com/2020/12/08/road-trip-during-covid-19-harmony-cambria-and-dinner-at-madelines/): **** This is kind of a long one; so you might want to save it for when you more time to read. We headed out from Morro Bay for Cambria where we'd be staying for two nights. But there was one stop to make. In doing my research for this trip, I'd come across a little town about 15 miles North of Morro Bay and 5 miles south of Cambria named Harmony. Population 18. Yep, you read that right, 18. At least that's what "Gladys the Town Cow" says. Once upon a time the community was a dairy settlement; originally established - [Dry Pot to go from Sizzling Pot King](https://mmm-yoso.com/2020/12/07/takeout-from-sizzling-pot-king/): **** Sizzling Pot King is now Zhang Liang Malatang Funny how the term "out of sight, out of mind" really holds true. With the rather limited amount of driving we do these days; we tend to forget about places we enjoy. And with the pandemic raging on; we all need that little bit of enjoyment in life; whether you like art, movies, cooking, or eating, we need those moments. Last week, I asked the Missus why, in spite of the chilly weather, She hasn't wanted the dry pot from Sizzling Pot King. I got a wide eyed look and a laugh…..and - [Munich - Odeonsplatz, Max-Joseph-Platz, Hofgarten, and Dinner at Schiller Brau](https://mmm-yoso.com/2020/12/05/munich-odeonsplatz-max-joseph-platz-hofgarten-and-dinner-at-schiller-brau/): Yes, I'm trying to work thru my backlog of travel posts….so please bear with me. After a caffeine break at Dallmayr, the Missus was ready to tackle the rest of our "stroll"….. right up the street is Max-Joseph-Platz, named after Maximilian I, the first king of Bavaria whose statue is the centerpiece of the square. The square also houses the National Theatre and the Residenz, once the royal palace of the House of Wittelsbach which once ruled over large swatches of Europe; Bavaria, Sweden, Greece, Denmark, even the Holy Roman Empire! We headed up to yet another huge square; Odeonsplatz. Which - [It's Fry-Day - Fried Banh Bao from T.P. Banh Bao 3](https://mmm-yoso.com/2020/12/04/its-fry-day-fried-banh-bao-from-tp-banh-bao-3/): As we head towards another set of stay at home orders in our county……well, maybe a fried food post would be some small (probably not) consolation. A few weeks back; I decided to grab a snack (actually enough for lunch for me) for the skeleton crew we got working. It was rather early for lunch; like 930am….but heck; I get in at 5-515 these days so I'm ready for lunch by 10. I needed to clear my head a bit and perhaps some fried banh bao would do the trick? The crew really enjoyed the last time I did takeout from - [Chef China (Spring Valley) Take away](https://mmm-yoso.com/2020/12/02/chef-china-spring-valley-take-away/): mmm-yoso!!! , the food blog, is sometimes written by Cathy and usually written by Kirk.  Today it is Cathy's turn.  Even in the era of COVID-19, The Mister and I have kept up our habit of just driving and stopping when we see interesting signage.   This storefront, just a block East of Grecian Cafe, across from Rana's and in the same mall as Fruity Loco  (as well as kitty corner from the former Butler's, (which now has plainer signage of "Coffee Shop) has been located in this same space since at least 2006.  Seeing that it was open (for take out only) and knowing that - [Takeout from EE Nami (again)](https://mmm-yoso.com/2020/12/01/takeout-from-ee-nami-again/): I can 't believe that I posted on EE Nami back in May and even did a revisit post. It just seems like so long ago. I was craving  decent tonkatsu after the rather unsatisfactory version from Zen Curry. I hadn't revisited EE Nami since the end of May. I know they had opened the outdoor dining area; JeffP told me that he had enjoyed the Izakaya menu. Me, well…..call me gun shy; I'm still not ready for that. So, I decided to just order from the abbreviated takeout menu on my way home to check on Frankie. After all, it - [Monday Meanderings - Sushi Hachi by Kimura Opening Dec 6th, Harland Brewing Coming to Morena, and Stehly Farms Morena is Closed](https://mmm-yoso.com/2020/11/30/monday-meanderings-sushi-hachi-by-kimura-opening-dec-6th-harland-brewing-coming-to-morena-and-stehly/): Funny, when it rains it pours; over the last week here are "stuffs" I saw while running errands and such. Sushi Hachi by Kimura Opening Dec 6th: While checking out Izakaya Sakura on Black Friday (they were closed), I noticed that Swab, ummmm Shabu World was being replaced by something called Sushi Hachi by Kimura. I stopped and walked over. The sign said "Opening Soon" and taking a look at the menu gave me the impression that this is kind of fusiony sushi; with everything from Aburi Sushi, to various rolls, to nigiri….stuff like yuzu ceviche, truffle salmon carpaccio, tuna guacamole - [Beef Sate Egg Noodles "Dry" (Mì Bò Sa Tế Kho) to go From Tim Ky Noodle](https://mmm-yoso.com/2020/11/29/beef-sate-noodle-to-go-from-tim-ky-noodle/): Man, leave it to 2020. For the umpteenth time, I was assigned an "urgent" request….this time on Tuesday afternoon before Thanksgiving, needed by Monday. So, while I did take Thanksgiving off, I worked over the weekend. Luckily, I was able to finish up by 11 during this weekend on most days (I start at around 515 am or so). I decided to head up to Mira Mesa for some takeout. My first option was strangely closed (more on that in a future post). So, I ended up at Tim Ky. During normal times, I'd have already been here at least once - [Our Best Wishes This Thanksgiving](https://mmm-yoso.com/2020/11/26/ouir-best-hope-and-wishes-this-thanksgiving/): Yes, I guess it would usually be one of those Happy Thanksgiving posts. But this year it's different. No matter how we try to frame it; the pandemic has changed things. We're keeping it simple this year; that's some Ham Hock and Bean soup; which turned out rather well. While the Missus is working as usual this T-Day; I won't be having to cook for 80 people; because potlucks are (rightfully) not allowed at Her work. So, I used my time to make some pozole…..I guess I need to get my act together and do a post on that…maybe this weekend. - [Takeout from Zen Curry](https://mmm-yoso.com/2020/11/23/takeout-from-zen-curry/): Even though I was born and raised in Honolulu, I really do enjoy cooler weather….of course this is SoCal, so take that "cooler" weather comment with a grain of salt. I enjoy the hearty soups and dishes that come with this season; though this year, with the fear that Covid-19 outbreaks will worsen (the current data since we got back from our road trip agrees with this theory), has really dampened my enthusiasm. Still, I had been craving some Japanese Curry for lunch. Since Hinotez is only doing dinner these days and Coco Ichibanya's opening delayed until next year according to - [Sunday Stuffs: Ban Lao Cuisine Takes Over the Que Huong Space, if You've Ever Wondered What I Sound Like, and Other "stuffs"](https://mmm-yoso.com/2020/11/22/saturday-stuffs-ban-lao-cuisine-takes-over-the-que-huong-space-if-youve-ever-wondered-what-i-sound-l/): Just some "stuffs" for Sunday. Ban Lao Takes Over the Que Huong Spot: After picking up lunch at Fredcels, since I hadn't been around City Heights since March, I decided to take a quick peek on University to see what was going on. I drove over the 15 freeway and to the corner of Marlborough and University; noticing that Cafe Dore had their doors open. I then took a quick look left and noticed that it seemed that Ban Lao's sign was gone. I was bummed…..I then took a turn into the parking lot and was even more shocked……you see Ban - [Road Trip (During Covid-19) - Cocktails from the Good Lion, Sama Sama, Handlebar Coffee (Santa Barbara), and Morro Bay](https://mmm-yoso.com/2020/11/19/road-trip-during-covid-19-cocktails-from-the-good-lion-sama-sama-handlebar-coffee-santa-barbara-morr/): After dinner at the Black Sheep we headed down State Street all the way to the "Funk Zone" area. It was way too crowded, even on a Sunday night, so we decided to head back to the motel room. About two blocks down; the Missus and I looked at each other…….we still wanted a "nightcap" (or two). I recalled the place right under "The Earth Without Art is Just EH" sign, a cocktail bar named the Good Lion. The outdoor tables were nicely separated and we decided to stop here. The Server was really friendly and reminded us that the current - [Takeout from Greenhaus Vegetarian Eatery](https://mmm-yoso.com/2020/11/17/takeout-from-greenhaus-vegetarian-eatery/): **** Greenhaus has closed Back in August while driving down Morena Boulevard, I noticed that the longtime Chinese Fast-Food place, Wok In Express was gone and being replaced by, gosh, of all things a vegetarian restaurant! The first thing that went through my mind was “wow, boy has Morena changed since we moved to San Diego”! Nestled between JV’s Taco Shop, the Donut Shop, and Waters Fine Foods in the cramped parking lot, I made a mental note of the place. Then, returning from picking up lunch from another place on Linda Vista (yes ST, I’ll get that post done soon), I - [Takeout Revisit to Chicago Fire Grill](https://mmm-yoso.com/2020/11/16/takeout-revisits-chicago-fire-grill-and-supernatural-sandwiches/): I can tell that the pandemic is raging on, just by the fact that I've already done Covid-19 takeout posts on Chicago Fire Grill and SuperNatural Sandwiches……and now I'm circling back! Anyway, here goes. Chicago Fire Grill: I had ben wondering how George was doing; so I decided to get some takeout from Chicago Fire Grill. I tried calling in my order, but no one picked up. After trying a few times, I naturally thought the worst, so I headed on over. Well, I shouldn't have worried…..the place was busier than before the pandemic. The two tables outside were full, there - [Road Trip (During Covid-19) - The Black Sheep (Santa Barbara)](https://mmm-yoso.com/2020/11/14/road-trip-the-black-sheep-cocktails-from-the-good-lion-and-a-snack-from-sama-sama/): I spent a good month planning our road trip….the dates; not only was the Missus and I burnt out from work, but also from all the toxic politics and hate being spewed. I knew it was going to boil over during election week. Since I had already voted by mail, we decided to leave on the Sunday right after Halloween. I had basically planned out all the dinners….we really don't eat lunch….just having croissants, fruits, nuts, and bars when travelling. We save our calories for dinner. I had decided to stop overnight in Santa Barbara, where we could pick-up wonderful looking - [Grocery Market Steam Tray meals: Carnival, Sam Woo BBQ and Valley Foods](https://mmm-yoso.com/2020/11/13/grocery-market-steam-tray-meals-carnival-99ranch-and-valley-foods/): Thanks for stopping to read mmm-yoso!!!, a long running San Diego food blog.  Cathy is writing today while Kirk catches up with things. At midnight, San Diego County is going back into the most strict lockdown phase (the purple tier, again).  (This time for at least three weeks).  Restaurants cannot be 'eat in'.  (Only outdoor dining will be allowed).   The Mister and I have learned a lot during 2020. We have been cooking and baking more at home (another post) and initially would grab and go takeout from places that sort of specialize in take out items (Taco Shops; we have been - [Where In the World Were We?](https://mmm-yoso.com/2020/11/12/where-in-the-world-were-we-5/): Does the map to the right look familiar? Yes, it's my "roaming range" which I've used in a couple of posts since the pandemic started. And as of March 246th (November 1st most years) it was as far as I'd gone since March 15th, the last time I ventured beyond those boundaries….232 days. For us, we who travel several times a year, having to cancel three trips sure took a toll on us. You could say that pandemic fatigue was setting in. The Missus kept complaining that we hadn't gone anywhere this year, even though we had gone to San Francisco in - [Golden Bagel Cafe (El Cajon)](https://mmm-yoso.com/2020/11/11/golden-bagel/): After 23 years, Golden Bagel Cafe has closed, a great loss.  It will be missed.  Cheers Deli remains open (but does not have bagels). mmm-yoso!!! is being written by Cathy today; Kirk is still on a vacation with His Missus. The Mister and I have tried to avoid patronizing chain businesses during this time of COVID-19 and lockdown.  The Golden Bagel, located at the intersection of Navajo and Fletcher Parkway, in El Cajon (right on the border of La Mesa) is locally owned and prides itself on fresh made, preservative free items.  It is a sister store of Cheers Deli which - [Arely (one more time, eating outdoors)](https://mmm-yoso.com/2020/11/09/arely-one-more-time-eating-outdoors/): mmm-yoso!!! is a food blog.  Usually Kirk writes here, but he is taking a short vacation with His Missus.  Cathy is writing today. In this time of COVID-19, everything has changed.  Although I haven't written about Arely since 2017, The Mister and I have dropped in pretty regularly.  There is seating out front as well as indoors.  When you order and pay, the table where you will be seated is noted and food will be brought to you.The strawberry cream cheese stuffed French Toast (a white board special, $8.95) is wonderful.  The cream cheese melted inside the middle of the thick sliced - [Tofu House (Mira Mesa)](https://mmm-yoso.com/2020/11/05/tofu-house-eating-outdoors/): mmm-yoso!!!, a food blog, is being written by Cathy today.  Kirk and His Missus are really enjoying a well deserved vacation. I hadn't realized how long ago Ed(from Yuma) and I had met for lunch at Tofu House.  I will miss his wit, wisdom and sense of adventure. When restaurants were allowed to reopen and we started being less afraid of COVID-19, The Mister and I decided we wanted to get food we could not replicate at home: Korean, in particular.  Cravings, you know. As usual, we drive without a plan and look for open restaurants.  We also now look for tents - [Takeout From La Miche Kabobgee](https://mmm-yoso.com/2020/11/04/takeout-from-la-miche-kabobgee/): **** Sadly, La Miche has closed So, what to do with that leftover Garlic Sauce from Garlic & Tahini? Well, on the Friday I had off, I decided to order some takeout from La Miche. The Missus had been wanting La Miche for a while; but ever since the owner had some health issues La Miche has been operating under limited hours. And the items we enjoy from La Miche are the Mezes are only offered during dinner. Currently from 3pm to 730 on Friday and 4pm to 730pm on Saturdays. Which really limits things for us….especially with the pandemic going - [Tealightful Cafe -delightful Vietnamese beverages and snacks (Clairmont Mesa)](https://mmm-yoso.com/2020/11/03/tealightful-cafe-clairmont-mesa/): Thanks for stopping to read mmm-yoso!!!, a food blog.  Kirk and His Missus are taking some time off and Cathy is writing this post. There is so much to tell you about my version of 2020, but for right now a recently opened snack/meal/beverage place deserves a share. Back in 2007, the discovery of shops serving boba drinks and snacks  was fascinating for The Mister and myself.  We found some tea centric businesses which had  meal/snacks available, like  Tea Station and Tapioca Express as well as (now defunct) Tea Garden and E & Drink.  Over time we have stopped in a few other places, - [Garlic & Tahini Egyptian Kitchen (Mira Mesa)](https://mmm-yoso.com/2020/11/02/garlic-tahini-egyptian-kitchen-mira-mesa/): **** As far as I can tell, this location of Garlic & Tahini Egyptian Kitchen has closed permanently I will often tell folks at work who ask me "how did you figure that out", the simple phrase "Google is your friend". And I truly believe that in certain cases. Take for example, Garlic & Tahini. I really don't think I would have found the place if I hadn't Googled "garlic sauce + Mira Mesa". Harvest Market has closed and the Missus was craving the garlic paste. An interesting place appeared on my search; Garlic and Tahini Egyptian Kitchen. I noticed two - [Road Trip (before Covid-19) - FLG Terroir and Annex Cocktail Lounge (Flagstaff)](https://mmm-yoso.com/2020/11/01/road-trip-before-covid-19-flg-terroir-and-annex-cocktail-lounge-flagstaff/): After our wonderful tour of the Grand Canyon, we took a short rest, then decided to head out for an early evening. I had a place in mind, but as we wandered down North San Francisco Street (can't get the flaneur out of us, I guess); the Missus went into a shop called The Artists Gallery to do some shopping……..it seems that all of the folks who sell their art and crafts here  were also at the Art in the Park the previous day. As we were leaving, I took a look upward and saw the "FLG Terroir" sign in the - [Road Trip (before Covid-19) - Grand Canyon Desert View Tour](https://mmm-yoso.com/2020/10/30/road-trip-before-covid-19-grand-canyon-desert-view-tour/): ***** Not much food in this one, mostly just photos – just clearing out the memory card When planning our road trip to visit Antelope Canyon and Flagstaff, I decided to do a small group day tour of the Grand Canyon from Flagstaff. Why a tour you might ask? Well, the main reason being that it was Labor Day weekend and I didn't want to deal with traffic, parking, etc, etc….. I thought doing a small group tour might work out well and it did. Plus, I figure we'll be back someday….I can take my time and meander around then. I'm - [Circling Back to Fredcel Lumpias & Catering](https://mmm-yoso.com/2020/10/28/cirsling-back-to-fredcel-lumpia-catering/): I took last Friday off. I needed to take my car in for service and decided to just take the day off. Amazingly; they finished up my car in half the usual time! I'm guessing they've really dialed back on the amount of appointments. The Missus had been craving the Salvadoran Tamales from El Salvador Pupuseria y Restaurante. So, since things wrapped up early, I decided to expand my Covid-19 "footprint" and head up to grab the Missus some tamales. I was a bit hungry and it had been quite a while sine I'd been to Fredcel so I decided to - [Chartres (Before Covid) - Chartres Cathedral and Lunch at La Table du Marche](https://mmm-yoso.com/2021/11/26/chartres-before-covid-chartres-catherdral-and-lunch-at-la-table-du-marche/): Here's another quick pre-Covid travel post.  On the second day of our short visit to Paris, the Missus wanted to explore a bit. We had visited Versailles on a previous trip, so this time around I thought we'd check out Chartres and the Cathedral, often said to be the best Gothic Cathedral in Europe. Getting there was quite easy from Gare Montparnasse. And it seems that everyone is invited to take the one hour ride to Chartres. And once there; well, it's easy to find your way to the Cathedral. You really can't miss it. While walking to the Cathedral we - [Our Best Thanksgiving Wishes To You!](https://mmm-yoso.com/2021/11/25/our-best-thanksgiving-wishes-to-you/): Just a quick thank you to everyone for taking the time out to read and even comment on our posts. We are so very thankful for that in these times.  The Missus is busy at work the next couple of days; so I made a nice dinner for Her last night….I know, it's not traditional and all, but She enjoyed it. I wonder how all of you are doing and hope you are all safe and well. I took this photo this morning after running some early morning errands and realized how thankful I am to live where we do, to - [Revisits - Cali Baguette and A Chau](https://mmm-yoso.com/2021/11/22/revisits-cali-baguette-a-chau-and-saigon-sanwiches-deli/): Man, talk about see-sawing weather….one week it seems like it's finally fall; the next week we got days in the 80's…… During one of my trip to get the the Missus's current favorite bun rieu I was, well, a bit hungry. Just for something to keep me until a late lunch or early dinner. For some reason I just wanted a Banh Mi Pate Cha….and good lord, it had been a while since I'd had a "real" banh mi; not one of those fusiony versions, that always seem to miss the mark for me. And since I was there on 54th - [Golden City-more lunches](https://mmm-yoso.com/2021/11/18/golden-city-more-lunches/): Here you are, reading mmm-yoso!!!, a food blog, again.  Cathy is writing while Kirk is busy at work. The Mister and I have been venturing out for meals a bit more lately, visiting places we haven't been since BC-Before COVID and are quite happy for the places which have survived this pandemic.  My last post about Golden City was in December 2019.  Kirk did write about takeout in June 2020, in the midst of COVID-19.  The parking lot can be difficult to navigate at lunch hour because of all the businesses, even though Subway has closed. We usually just park on the - [Little Sheep Mongolian Hot Pot and Grill (again)](https://mmm-yoso.com/2021/11/17/little-sheep-mongolian-hot-pot-and-grill-again/): mmm-yoso!!!, the food blog, is being written by Cathy today while Kirk is very busy at work.  The last time we went to Little Sheep was in February 2020, BC (Before Covid).  The spicy broth, multiple flavors and textures were a craving, while the ability to use metal utensils and cook a meal at the table was something we just wanted to do.  Things look the same inside. There is still a special lunch menu.  We decided on the House Spicy Soup base, mixed with the mushroom/vegetarian base (not yin-yang style, which I suppose would be a prettier photo, but the flavor - [Takeout from Yummy House (Again)](https://mmm-yoso.com/2021/11/16/takeout-from-yummy-house-again/): During the last spell of cooler weather….before we got the recent record heat I had a strange craving for the beef tendon pot from Yummy House. Even though the portion size for takeout was kind of "manini" the last time; I thought I'd give them a try. I drove over, walked into the abandoned looking restaurant…..it took a while but eventually a gentleman walked out of the kitchen and seemed shocked to see me. I placed my order, then ran some errands….when I returned my order was ready and waiting. The containers seemed pretty hefty this time around. And the portion - [Sunday Sandwiches - Uptown Delight Deli](https://mmm-yoso.com/2021/11/14/sunday-sandwiches-uptown-delight-deli/): **** Uptown Delight Deli has closed Here's another one of those mom-and-pop business park sandwich shops that I found by accident. I was between meetings and decided to head off to the Market at HFS for some poke. So, I got on the 805 North and took the Mira Mesa offramp…..only to suddenly realize it was only 930…..yikes….brain fart….. So, in need of a "plan B" I took a right on Scranton Road and headed to Nancy Ridge Road the back way; fully intent on hitting up Creative Deli when I passed a "Deli" sign along the road. Another business park - [Paris (Before Covid) - Boulangerie-Pâtisserie Terroirs d'Avenir, Fou de Pâtisserie, and Dinner at Fleur de Pavé](https://mmm-yoso.com/2021/11/13/paris-before-covid-boulangerie-patisserie-terroirs-davenir-fou-de-patisserie-and-dinner-at-fleur-de/): *** Yet another condensed post of our trip in November, 2019     As we strolled thru Passage du Grand Cerf, it really looked like the Missus still wanted to explore. And so, by the time we hit Rue Bachaumont, where this pooch was having a great time fetching the Frisbee, I decided to make another stop.    We pass the Church of Saint Eustache on a daily basis when we're in the area and had never visited, so I thought this might be a good time to check it out. There was also something I wanted to see. The church took a - [Paris (Before Covid) - Revisits to Jefrey's and Boulangerie Régis Colin and Lunch at Artisan de la Truffe BHV](https://mmm-yoso.com/2021/11/12/paris-before-covid-revisits-to-jefreys-and-boulangerie-regis-colin-and-lunch-at-artisan-de-la-truffe/): **** I know that "FOY" Kerri has been kind of looking forward to these posts; so here goes Man, November of 2019 seems so long ago….. I've kind of held back on these posts; but thought I'd just better get them done. I'm going to do rather condensed posts. This was a trip the Missus was really looking forward to; Her favorite city; Paris, travel to Israel, Jordan, and Provence. And though it didn't end up quite the way we planned (more on that later) it was still quite memorable. We arrived in Paris at around 730pm, which, since we'd been - [Takeout from Koon Thai](https://mmm-yoso.com/2021/11/07/takeout-from-koon-thai/): Thai cuisine is usually something for warmer weather for the Missus and I. But, for some reason, I was craving the Khao Karr Moo from Koon Thai. The last time I did takeout, waaay back in June of last year, they were out of Khao Karr Moo. This time I was thinking of getting some "Pad Cha Pork Wing", but now that's no longer on the menu.  Anyway, I did an online order and got the Khao Karr Moo now priced at $15. I arrived at the time specified and my order was ready……and I also counted seven other takeout orders - [2022 Tournament of Roses Rose Parade Float Road Test Four, Breakfast at Georgia's Original Bun 'n Burger (Covina)](https://mmm-yoso.com/2021/11/04/2022-tournament-of-roses-rose-parade-float-road-test-four-breakfast-at-georgias-original-burger-and/): Thank you for stopping to read mmm-yoso!!!, a food blog sometimes with explanations as to why and how the food was found. Cathy is writing today while Kirk enjoys a short break. Link to 2022 Rose Parade Float Test One Link to 2022 Rose Parade Float Test Two Link to 2022 Rose Parade Float Road Test Three  The Mister and I drove North very early on Saturday, in light rain which turned to fog, to watch another Road Testing of mechanics and maneuverability of some floats which will be participating in the 2022 Tournament of Roses Rose Parade, which has the - [San Francisco (Before Covid) - The Croissant Files and Angler](https://mmm-yoso.com/2021/11/03/san-francisco-before-covid-the-croissant-files-and-angler/): I was cleaning out photos that I didn't think I needed or wanted anymore and came across two sets from our trip to San Francisco right before the "official" start of the pandemic. It was January of 2020….I had thought about just deleting this…..but after pondering after a couple of minutes, I thought I'd just do a quick post, especially since I'd done posts on other places during that same visit. So here goes with a minimum of "chatter" from me. We awoke to a nice sunrise…….and on this day, I thought we'd do a bit of walking and grab some - [Turo Turo Tuesday - Revisits to Nanay's Best BBQ, R & B Filipino Cuisine, and Manila Fast Food and Desserts Revisited](https://mmm-yoso.com/2021/11/02/turo-turo-tuesday-revisits-to-nanays-best-bbq-r-b-filipino-cuisine-and-manila-fast-food-and-desserts/): Back in the office; I decided to do the "rounds" and check out some of the turo-turo ("point-point") places around Mira Mesa. Sadly, there was one place that  became a "casualty of Covid" – Mama Cinia closed earlier in the year. So, packing a good appetite I headed on out. Nanay's Best BBQ: I'll be honest and say that Nanay's has been my least favorite of these places (except for Grill City….where I had a "reaction" to the food) even back when it was Tem's. I looked over the offerings and ordered back in June of last year; the Chicken BBQ - [Roadtrip (During Covid-19) - Hunan Chilli King (San Gabriel) 7 Seven Years Later](https://mmm-yoso.com/2021/11/01/roadtrip-during-covid-19-hunan-chilli-king-san-gabriel-7-seven-years-later/): On the way back from Oxnard and our visit to Anacapa Island we decided to stay the night in San Gabriel at the newly opened Courtyard which is huge and convenient being right off the 10 Freeway. We had made reservations at the Missus's current favorite restaurant, Bistro Na's. We had made reservations for right when the place opened and were seated quickly.  We placed our order and the tea arrived and then…… Bang…..the power went out. The always friendly and accommodating staff at Bistro Na's told us we could leave if we wanted to or just wait a while and - [Best Wishes for a Happy (and safe) Halloween!](https://mmm-yoso.com/2021/10/31/best-wishes-for-a-happy-and-safe-halloween/): I thought since I didn't do one of these last year (you know why, right?), I'd go ahead and do one for this year as I've done many times in the past. Like I noticed last Christmas, it seems like folks are really going all out with the decorations; even in our neighborhood.  Man, talking about putting in some work here….. I didn't see this one crawling out of the ice plants and it kinda startled me……  Folks have put in some effort this year! Have you noticed the same thing? We're still keeping a low profile this year as well, - [Soup Weather - It's the Cabeza en su Jugo from De Cabeza](https://mmm-yoso.com/2021/10/25/soup-weather-its-the-cebza-en-su-jugo-from-de-cabeza/): The Missus sure is enjoying the recent cooler weather; She's going for all of Her "greatest hits", Bun Rieu, Moomiok, Menya Ultra, and this past weekend it was the Cabeza en su Jugo from De Cabeza. Other than visits to De Cabeza, I haven't spent any time in Chula Vista….but to please the Missus! Well, that's a different story. I hadn't been back to De Cabeza since April and I was happy to see Jesus hard at work when I arrived. There were tables at each end of the restaurant with customers….so it seems they are spacing things out rather well. - [Sunday Sandwiches - Sandwich Island](https://mmm-yoso.com/2021/10/24/sunday-sandwiches-sandwich-island/): Sometimes little "happy accidents" occur. For instance, I had some meetings over the normal lunch time and decided to head to Creative Deli. Thinking about all my meetings I kind of spaced out and before I knew it, I had passed Carroll Road. Sheesh….. I decided to turn around on Trade Street. I took a right turn and headed down Trade Street for a bit. For some reason, I decide to turn around in a parking lot where I saw this signage. Sandwich Island? Sandwich Island! Wow….well this hit home….I'm from the Sandwich Islands. So, of course I had to stop - [It's Getting to be Soup Weather Again - So it's Emperor's Soup from Woomiok](https://mmm-yoso.com/2021/10/21/its-getting-to-be-soup-weather-again-so-its-emperors-soup-from-woomiok/): Usually, during normal times; I really look forward to cooler weather where I can avail myself of various soups…..of course, with the pandemic….well, I don't think I'll be dining in at your local neighborhood pho shop for a while. But that doesn't mean "no soup for you (me)" during this time. We've found what works (and doesn't), though there's still much to try. And Woomiok does real well as takeout. And it had been a while since I'd done takeout. So, it was the typical drill, head on over, place my takeout order, then head to Nijiya to do some shopping. - [Patio Dining at Tribute Pizza](https://mmm-yoso.com/2021/10/19/patio-dining-at-tribute-pizza/): You might recall in one of our posts from back in June, that the Missus was missing Her visits to Tribute Pizza. As we passed by back in June, the nice fellow told us that if things worked out right they'd be reopening for dining in July. And it did take a while, but Tribute did reopen….but then the Delta variant attacked and we put things on hold. As our latest road trip approached, we understood that we'd be eating in various restaurants along the way and Tribute had started taking dining reservations for both dine in and patio seating. So, - [La Miche Kabobgee (again)](https://mmm-yoso.com/2021/10/18/la-miche-kabobgee/): Well, you're reading mmm-yoso!!!, maybe looking for lunch ideas or maybe you are just curious as to what Cathy ate, or maybe you are wondering when Kirk will return from vacation.  In any case, welcome!  Even though I wrote my first post about La Miche in May, while Kirk wrote a post in April (and many posts prior).  It has become a semi -regular stop for The Mister and me.  The owner (Nabih) and his wife recognize us now and are always so friendly.  We chose our table to have a view of the kitchen on this visit.  Sometimes we can see flames - [Tea Station (one more post)](https://mmm-yoso.com/2021/10/17/tea-station-one-more-time/): Here you are, reading mmm-yoso!!! on this lovely day.  Kirk and His Missus are still vacationing while Cathy is writing. The first time I wrote about Tea Station was in 2007; I was fascinated with the concept.  This San Diego Franchisee location of an internationally owned snack/small meal/beverage/shaved ice dessert spot remained open during COVID-19, which is so nice. (The Mister and I stop in pretty regularly, with posts about visits in 2011, 2012, 2013, 2016 and 2019).  We usually order one item to share, along with a beverage.  There are Monthly Specials and Lunch Specials but I am listing the regular - [Lemon Grove Cafe](https://mmm-yoso.com/2021/10/16/lemon-grove-cafe/): mmm-yoso!!!, a food blog with random posts, is where you have landed.  Kirk is vacationing with His Missus and Cathy is writing today. An early morning wake up with differing cravings had The Mister and myself looking for breakfast away from home.  We started driving South, took the Lemon Grove Avenue exit and saw the pretty painted building with an almost full parking lot and decided to stop.  This has been Lemon Grove Cafe since 2012 and was a location of Antique Row Cafe prior to that.  The writing on the wall says it all.  There is also and outdoor covered area as - [Carnitas y Mariscos Las Morelianas (revisit)](https://mmm-yoso.com/2021/10/15/carnitas-y-mariscos-las-morelianas/): mmm-yoso!!! is where you have stopped in your scrolling.  Welcome (back).  Cathy is writing today; Kirk is not. I posted about this Sherman Heights mainstay (since 1997) first in 2014 and again in 2017.  It's a great restaurant.There always has been an outdoor patio, which has now expanded to have some temporary canopy covers on the other side of the side/parking lot entrance.  Once you are seated, a menu is brought out.  There are two kitchen areas (and parts of the menu)- the Las Morelianas (Carnitas side) will catch your eye first. This carnitas quesadilla ($8.99) is quite a meal in itself. - [Sam Woo BBQ-Eating out during COVID](https://mmm-yoso.com/2021/10/14/sam-woo-bbq-eating-in-during-covid/): mmm-yoso!!! is a food blog.  Today's post is written by Cathy. Kirk is taking a vacation with His Missus. As you may recall, The Mister and I try to have a meal before grocery shopping.  If you type "Sam Woo" in the search box at the top left on the blog, there are over 200 results where this restaurant is mentioned; a bunch of those are my posts, because this is our 'stop' before shopping at 99Ranch Market (go ahead and search "99 Ranch"; there are over 800 results). Sam Woo was one of the first 'dining out' places we ventured - [2022 Tournament of Roses Rose Parade Float Road Test #3, Breakfast at Lisa's Coffee Shop (Covina)](https://mmm-yoso.com/2021/10/13/2022-tournament-of-roses-rose-parade-float-test-3-breakfast-at-lisas-coffee-shop-covina/): It's time for another mmm-yoso!!! 2022 Tournament of Roses Rose Parade float Road Test post.  Kirk (and His Missus) remain on vacation and Cathy is writing. Link to 2022 Float Road Test #one Link to 2022 Float Road Test #two The Mister and I were at Phoenix Decorating in Irwindale early on a Saturday in late September, in time to see floats lined up and ready to undergo mechanics and maneuverability testing.   The Lions Clubs International float has another cute design this year to accompany their "Quest for Kindness" theme. The City of Alhambra has their 2022 entry to the Parade, "School Rocks" - [Anthony's Fish Grotto (La Mesa) (again)](https://mmm-yoso.com/2021/10/12/anthonys-fish-grotto-la-mesa-again/): Thanks for stopping to read mmm-yoso!!!, a food blog.  Cathy is writing today while Kirk and His Missus are researching new places to write about, in a relaxing setting.   In La Mesa, Anthony's Fish Grotto has been an institution, since 1950, just after the first location opened in 1946. This is now the only remaining restaurant. (Soo posted about a meal at the original Bayside location in 2016). Stepping inside, the waiting area is as magnificent as the entryway.The menu choices here are seafood centric (although there are beef and chicken dishes as well as a signature hamburger) and vary in preparation; choices for - [Tom's Famous Family Restaurant (number 23)(Escondido) (again)](https://mmm-yoso.com/2021/10/11/toms-famous-number-23escondido-again/): mmm-yoso!!! is being written by Cathy while Kirk takes a break. I wrote about Tom's Famous Family Restaurant in 2018 and it's time to post some revisits to this classic California diner (the first location opened in 1962).   There is a menu at the drive through, if you park at that end of the lot.  But there is also the full menu taped in the window next to the door (and another above/behind the ordering counter). There are also posters in the window and a White Board next to the cash register advertising special prices.  The original 'open kitchen' is in view when - [Perry's Cafe (El Cajon) breakfasts-again](https://mmm-yoso.com/2021/10/10/perrys-cafe-el-cajon-again/): This location of Perry's has, sadly, closed.  Only the Old Town location remains.  Thanks for stopping by to read mmm-yoso!!! Cathy is writing today while Kirk is taking a break.  I've written about the El Cajon location of Perry's Cafe only twice, but it has been a regular breakfast stop for us over the years. During some of the more restrictive COVID-19 days, there was outdoor seating in the parking lot and the condiments were ready to be put on the outdoor tables. One day, The Mister chose the strawberry French Toast breakfast ($11.99).  There are a choice of fruit toppings in addition to - [Sushi Yorimichi](https://mmm-yoso.com/2021/10/06/sushi-yorimichi/): **** You can find an updated post on Yorimichi here. Sushi Yorimichi replaced Thai Papaya back in June. While I was still working from home a couple of days a week, until the Delta variant got out of control, I managed to make a couple visits between the middle of June until the middle of July. I visited right as the place opened on all four visits and was the only customer in the place. The interior has changed slightly from the days of Thai Papaya' the tables a bit more spread out (perhaps for more Covid "distancing"), there're seats in - [The Little Italy Mercato and Pozole Blanco From My Pozole](https://mmm-yoso.com/2021/10/04/the-little-italy-mercato-and-my-pozole/): This past weekend was the Little Italy Art Walk….a great event to be sure, but I felt kinda sad…..you see for the last couple of months the Little Italy Mercato has become a routine for me. I would grab some coffee and park on Ivy Street…..you know, we aren't able to get back to Paris, where I'm able to shed pounds just doing the the Flâneur thing, so every little bit of walking helps. And then I'll just walk up Kettner or India and do the opposite back to the car. It's been quite fun for me……after all there's a lot - [Sunday Sandwiches - Revisits to Tadian Cafe, Kim's Deli, and Rubicon Deli](https://mmm-yoso.com/2021/10/03/sunday-sandwiches-revisits-to-tadian-cafe-kims-deli-and-rubicon-deli/): Now that I'm mostly back in the office, I've started to make the rounds….it's been super hot lately, so sandwiches are what I've been having for lunch. Great thing about all of these places is that they open a bit earlier than the normal lunch hour. Tadian and Rubicon do online ordering and Kim's is just a phone call away. No muss…..no fuss…. Tadian Deli: I was actually craving the Chinese Sausage Sandwich, but it's no longer on the menu, so I got the Peppered Roast Beef again. This time requesting a toasted French roll. This was more "hefty" than what - [Roadtrip (During Covid-19) - The Collection Farmers' Market, Ragamuffin Coffee Roasters (Oxnard) and Mama Lu's Dumpling House (City of Industry)](https://mmm-yoso.com/2021/10/02/roadtrip-during-covid-19-the-collection-farmers-market-ragamuffin-coffee-roasters-oxnard-and-mama-lu/): We slept rather well after our excursion to Anacapa Island then dinner at Moqueca. We woke rather early and I took a short walk. We needed to refuel both on gasoline and  caffeine for the drive to Monterey Park where we'd be spending the evening. I decided to make a stop at the shopping complex called the Collection Riverpark which was right next to the 101 freeway. We had stopped here before to grab some snacks at Whole Foods, but on this morning, being a Saturday, there was a Farmer's Market. Which was pretty mellow, I guess not too many folks - [Roadtrip (During Covid-19) - Anacapa Island and Moqueca Brazilian Cuisine (Oxnard)](https://mmm-yoso.com/2021/10/01/roadtrip-during-covid-19-anacapa-island-and-moqueca-brazilian-cuisine-oxnard/): There was one reason we travelled to Oxnard, and no, it wasn't to check out the abandoned Casa Sirena. While doing research on our previous roadtrip, I planned a stop at Ventura Harbor on the way to Solvang. While doing a bit of research I came across boat trips to the Channel Islands. Where did I hear about the Channel Islands? Then it came to me! It was on one of the late Huell Howser's episodes of California Gold! ( we miss you Huell!) So, after heading down the Channel Islands rabbit hole, to find out that it's called the "Galapagos - [Takeout from CoCo Ichibanya](https://mmm-yoso.com/2021/09/28/takeout-from-coco-ichibanya/): I think many people were quite excited when it was announced that CoCo Ichibanya was opening in San Diego, I know that I was. And finally, in March of this past year they opened. And of course there were the lines, so I decided to wait….until they did online ordering which took quite a while. Each time I'd drive by I'd see all the folks waiting. When I saw a trend of shorter lines. And they finally did have online ordering at  the beginning of this month, I went ahead and placed an order when I was in the office and - [It's (kinda) Soup Weather - Takeout from Phuong Nga 2 and Mien Trung](https://mmm-yoso.com/2021/09/26/eating-soup-again-takeout-from-phuong-nga-2-and-mien-trung/): Man, it's been a hot couple of months! We're somewhat happy with the cooler weather the last couple of days and took advantage of it by getting Bun Rieu, then Bun Bo Hue from our favorite places. Phuong Nga 2: After working on the Missus to try the Bun Rieu from Phuong Nga 2 for over two years, She finally gave in and we had it for three weekends in a row back in March – April of this year. I dropped by Phuong Nga 2 and I was surprised to see no one lese waiting for anything. It looks like - [COMC, The B(ack) I(n) T(he) O(ffice) Edition - The Market at HFS, TJ Dumplings, and Sue's Korean Kitchen](https://mmm-yoso.com/2021/09/22/comc-the-back-in-the-office-edition-the-market-at-hfs-tj-dumplings-and-sues-korean-kitchen/): Here's a round-up of places I've been catching up on since I've been "BITO" (back in the office). I hope you don't mind a few "reruns"….. Another interesting observation is that all of these places opened just before or during the pandemic. Kudos to them for being agile enough to survive for over a year-and-a-half. The Market at HFS: A favorite from the first time I walked thru those doors. Real poke, not some concept "Chi-poke" kinda place. I have noticed that prices have gone up a bit on my last couple of visits….for fish by the pound. The poke bowls - [Main Chick Hot Chicken (Clairemont)](https://mmm-yoso.com/2021/09/20/main-chick-hot-chicken-clairemont/): Main Chick, a chain from LA opened two locations in San Diego during the winter of 2020, yet another entry feeding the Nashville Chicken fad. I thought of doing takeout, but hesitated thinking that the chicken sandwich might not hold up well, even with the short 12 minute drive home from Clairemont Town Square. But, after I had the Chicken Sandwich from Bay Hill Tavern (all the way back in April of this year), which held up pretty well as takeout, on one of the days I was working from home, I decided to do takeout.  I arrived just as the - [Sunday "Stuffs" - Lalo's Closes, JJ Chicken Coming to Towne Center, Taco Stand on Convoy, Nijiya's Hokkaido Festival, and Other "Stuffs"](https://mmm-yoso.com/2021/09/19/sunday-stuffs-lalos-closes-jj-chicken-coming-to-towne-center-taco-stand-on-convoy-nijiyas-hokkaido-f/): Here's some odds and ends for a nice Sunday. Lalo's Tacos Al Pastor Closes:  I noticed that Lalo's had closed when I recently had to drop by Penzy's. I have to say I was a bit surprised since they've been in this spot since we moved to San Diego over 20 years ago. I was never a big fan; but folks I worked with when my office was in Hillcrest enjoyed Lalo's. I guess maybe the pandemic did them in. 1266 University AveSan Diego, CA 92103 JJ Chicken Coming to To Renaissance Towne Centre: Well, at least that's what the sign - [More Than Sandwiches - Exploring Other Options at SuperNatural Sandwiches](https://mmm-yoso.com/2021/09/14/more-than-sandwiches-exploring-other-options-at-supernatural-sandwiches/): **** SuperNatural Sandwiches has closed    Man, it seems we're in this never ending cycle of Covid during the pandemic….time just kind of slides by. I thought I had "just" posted on SuperNatural Sandwiches, but that post was back in May of last year! At that time the ordering and pick-up was still being done at the outside counter. But, just as I'm transitioning back to the office, SuperNatural has also been transitioning and now has the old counter work in effect, with indoor dining and such. While I'm not quite ready for this with the latest variant; I'm still doing - [Takeout From Bay Hill Tavern](https://mmm-yoso.com/2021/09/08/takeout-from-bay-hill-tavern/): During my time working from home, I had my regular stops, Zgara, Bay Park Coffee, Clairemont Coffee, Sandwich Emporium, and so forth….. Still I needed some variety for lunch when I wasn't in the mood for making lunch or eating leftovers. During the beginning of the pandemic I had bought some beer from Bay Hill Tavern. And during the months after they reopened I went and did some takeout from BHT. The online ordering was a snap; the place is so close to the house, and my orders were always ready on time. The place can get pretty busy; especially starting - [COMC, the "SSS" Edition - Takeout From Soi 30th, Supannee, and Sovereign](https://mmm-yoso.com/2021/09/06/comc-the-sss-edition-soi-30th-supannee-and-sovereign/): Hope everyone is having a safe and relaxing Labor Day. Here's a quick "C(learing) O(ut the) M(emory) C(ard)" post for all of you. I think you can gather from posts in the month of July that one of the Missus's latest obsession is Thai food. I guess it's my fault as I convinced Her to try Sovereign Thai, which She enjoyed so much that we followed things up with Soi 30th, and then Supannee. And She's been on a roll ever since. Funny thing, I noticed that all three of these places start with "S"……go figure. So, I thought perhaps a - [Roadtrip (During Covid-19) - The Raven Tavern and the Abandoned Casa Sirena Seaside Resort (Oxnard)](https://mmm-yoso.com/2021/09/03/roadtrip-during-covid-19-the-raven-tavern-and-the-abandoned-casa-sirena-seaside-resort/): After a wonderful lunch at Yai Restaurant we made it into Oxnard in pretty good time. Our room was actually ready when we arrived and we got a short break before heading off to dinner. I really didn't want to travel too far from where we were staying and after reading through a bunch of reviews and such, thought that the Raven Tavern would make for a nice, low stress dinner. The place was quite busy when we arrived, but we had reservations and were quickly seated outside right along the harbor. The Servers and such were very nice; but they - [Daddy's Hot Dogs Revisited](https://mmm-yoso.com/2021/09/02/daddys-hot-dogs-revisited/): I needed to drop by Penzy's on a recent weekend and wanted something quick and simple for lunch. Of course, all I needed to do was look across the street to a familiar sight.   I hadn't realized that it has been nearly two years since I last visited…..well, that kinda makes sense since I haven't been in this area much since the pandemic started. The two tables were bring rolled out as I headed across the street. A quick glance at the menu surprised me. Unlike almost everywhere else during these times it seems that prices have not gone up. I - [2022 Tournament of Roses Rose Parade float road test #2, Breakfast at Flo's Coffee Shop (Azusa)](https://mmm-yoso.com/2021/09/01/2022-tournament-of-roses-rose-parade-float-road-test-2-breakfast-at-flos-coffee-shop-azusa/): mmm-yoso!!! is a food blog and there are many reasons we find places to eat.  Cathy is writing today about the reason and the place.  Kirk is busy at work. Link to 2022 Rose Parade float Road Test #1  Link to Road Test #3 This past Saturday, The Mister and I woke around 4 a.m., let the dogs out and got ready to drive North.  We left the driveway at 5 a.m. and got on the foggy, dark, empty freeway.  There was a stop for coffee and treats in Tustin and then the sun was out and we were in Irwindale, - [Sunday Sandwiches - Sunrise Deli (Miramar)](https://mmm-yoso.com/2021/08/29/sunday-sandwiches-sunrise-deli-miramar/): Here's another one of those Mom-and-Pop sandwich shops in a business mall. I found this one while looking up the address of Creative Deli. Located on Silverton Avenue off of Dowdy Drive is Sunrise Deli. The place really seems to be a favorite of those "working stiffs" and there always seems to be a line. All my visits were between 930 and 1030….and in each case there was a queue lined up. Nothing fancy here; no online ordering, open Monday to Friday from 7am to 3pm. The prices are quite reasonable; especially in these days of Covid……the service is friendly; the - [Tobey's 19th Hole (Balboa Park) (again)](https://mmm-yoso.com/2021/08/27/tobeys-19th-hole-again/): Thank you for stopping here, mmm-yoso!!!, to read about food.  Cathy is writing today while Kirk continues to be overwhelmed with work and things. Yes, I've written a few other posts about this golf course restaurant, located at the start and finish of the City golf course in Balboa Park since 1934.  I thought you might want to see what has changed since the pandemic.    Well, not the exterior…  Not the views.  The tables are spaced out and the patio was upgraded with new furniture. Oh, the menu has a bit of history on the cover.  Choices are the same.  Prices have increased.  There - [Pupusas Express- Salvadorean Food (El Cajon)](https://mmm-yoso.com/2021/08/25/pupusas-express-salvadorean-food-el-cajon/): mmm-yoso!!!, the food blog, welcomes you back for another exciting post.  Cathy is writing today; Kirk is preoccupied. I've written about this tiny East County restaurant in 2009 and again in 2010, with the most recent post in February 2020, just before the COVID-19 shutdowns began. The name has changed, prices have increased, it's been painted inside.  There are new menu boards.  Otherwise, the same comfort foods, quality and flavors abound.  The traditional Salvadorean 'fruit salad' beverage (large, $3.50) is available right there on the counter with the other aqua frescas.  Finely diced red and green apples, pineapple, mango (or was it cantaloupe?) mixed - [R&B Filipino Cuisine (again)](https://mmm-yoso.com/2021/08/24/rb-filipino-cuisine-again/): mmm-yoso!!! thanks you for stopping by to read about things, primarily food.  Kirk is busy with work and this is a short post by Cathy.    As is our habit, on Saturdays The Mister and I jump in the car and start driving without a plan.  We randomly got to Mira Mesa Boulevard before 8 a.m. and found most restaurants were not yet open. When we got to Camino Ruiz, I decided to just drive by and see if R&B Filipino Cuisine was open-and it was!     We saw one person walking out with a large catering order and figured there would - [California Fish Grill](https://mmm-yoso.com/2021/08/23/california-fish-grill/): Thank you for stopping to read the blog named mmm-yoso!!! Cathy is writing today, because Kirk is preoccupied.  I've mentioned before that The Mister and I do not 'regift' items, including gift cards.  We have found creative ways to use them if we don't really want to purchase a compete meal (all appetizer meals, only dessert meals, a cup of coffee a week…). However, we knew nothing about California Fish Grill and were curious when we received the card this year. There are multiple locations (four) in San Diego  County and 33 more scattered throughout California along with one Arizona and two - [Barbecue Pit (La Mesa) again](https://mmm-yoso.com/2021/08/20/bbq-pit-la-mesa-again/): mmm-yoso!!! is rolling into the weekend with another post written by Cathy; Kirk has had a long week. Another local business survivor of COVID-19 is a favorite for old school oak smoked meats and delightful house made sides, the Barbecue Pit, which has been in business since 1947.    The menu choices are the same, as are the flavors.  Walk up, order, watch the meat sliced, meal assembled and put on a tray.  Pay and find a seat.  There's a small condiment bar near the beverage fountain, along with utensils and napkins. This was our meal, which also included a slice of pie (you'll see). - [Cake De Partie](https://mmm-yoso.com/2021/08/19/cake-de-partie/): This mmm-yoso!!!  post is written by Cathy.  Kirk is having a busy week. Back in 2016, signage went up on what had been Tea Garden, which had been closed for a while (and left some parking spaces for Pangea Bakery Cafe, where we frequented a bit more often). We were curious about the name, the food, the elk… yet even then we were avoiding crowds.  Besides, there were posts online and in print about this place. Then there was covid and we couldn't even if we wanted. A few weeks ago, we drove in the parking lot, found a spot open and - [Shirley's Kitchen (La Mesa) (breakfast) (again)](https://mmm-yoso.com/2021/08/18/shirleys-kitchen-la-mesa-again/): Thank you for stopping to read mmm-yoso!!! today.  Cathy is writing while Kirk is attending endless meetings. It's been about seven years since my last post of Shirley's Kitchen.  The Mister and I would stop here quite a bit, then there was COVID-19 and things changed.  Fortunately, Shirley's Kitchen adapted by adding tables to the parking lot.    while keeping the same menu and cooks. The Shirley's Breakfast Special ($7.49)  is a standby. One meat (I am unsure why we received two this time, other than we are 'regulars'), two eggs and two pancakes.  The sausage patties here are quite good. The over easy - [Taco Kings-where birria is the thing](https://mmm-yoso.com/2021/08/17/taco-king-where-birria-is-the-thing/): mmm-yoso!!!, this blog about food, hopefully is a respite in your online browsing. Cathy is writing today while Kirk is busy with several assignments at work. A 'new' place for The Mister and I to stop (in addition to our 'usual', K-n-B lunch) before shopping at Windmill Farms opened only six weeks ago.  Taco Kings is at the opposite end of the storefronts in the neighborhood shopping center.     It used to be several different taco shops, so we didn't expect much.  The dark wood interior with metal seating and accents is very modern.   The tacos here are 'street' size and enough - [Roadtrip (During Covid-19) - Yai Restaurant 7 Years Later (Los Angeles)](https://mmm-yoso.com/2021/08/15/roadtrip-during-covid-19-yai-restaurant-7-years-later-again/): Just before this latest wave of Covid-19 infections, we decided to take another road trip; this time to Oxnard….yes, Oxnard. And, if you've been reading our recent posts, you'll notice that the Missus has been quite enamored with Thai food recently. So, as we headed up the 101, the Missus requested a stop on Hollywood Boulevard at the edge of Thai Town….requesting a revisit to Yai Restaurant. Funny thing, when I checked on our last visit to Yai, I was shocked to find out it was seven years ago! And our previous visit was seven years before that one! Time sure - [Roadtrip (During Covid-19) - Sidecar Cocktail Co. and Old San Luis BBQ Co. (San Luis Obispo)](https://mmm-yoso.com/2021/08/14/roadtrip-during-covid-19-sidecar-cocktail-co-and-old-san-luis-bbq-co/): On the way back to the motel after dinner, I asked the Missus if She'd like to stop for a cocktail. I was somewhat interested in a place we had passed earlier in the day named Sidecar….no, not "that" Sidecar; this Sidecar, located on Broad Street. This was the place we passed that had seating along the the creek. They also had tables lined up outdoors as well. Unfortunately, none of those tables were available….plus, we weren't eating anything, so we just got one of the tables in the bar area which was nicely spaced. The folks working were quite friendly….the - [Takeout from Supannee House of Thai](https://mmm-yoso.com/2021/08/10/takeout-from-supannee-house-of-thai/): In my post on Rooster Rice & Noodles, "FOY" Si asked if I'd ever had the Nam Khao Tod from Supannee House of Thai: "Have you every try nam khao tod from Supannee House of Thai? I had it in a party once and it was nice." Wow, well….I had not  had the Nam Khao Tod from Supannee….in fact it had been over three years since my last visit and well…..I hadn't been that far down Point Loma since before the pandemic. And recently, the Missus has been craving Thai food as you can tell by my recent posts. So a - [Sidecar Bar and Highway 101 Signs on Morena](https://mmm-yoso.com/2021/08/09/sidecar-bar-and-highway-101-signs-on-morena/): Before the current Covid situation got out of hand the Missus found a favorite local bar to grab a cocktail at. Sidecar! Yes….Sidecar! The Missus has taken to the place……it's just "divey" enough for Her. The staff is professional while still being quite friendly.  To be perfectly honest; we've only gone right after Sidecar opens and it's just for one drink and we head home for dinner. So, my observations are based on that.  The place is usually quite quiet when we visit….. And no; I haven' played foosball in years….well,  make that decades. We always sit at the front window - [Roadtrip (During Covid-19) - Dinner at Koberl At Blue (San Luis Obispo)](https://mmm-yoso.com/2021/08/08/roadtrip-during-covid-19-dinner-at-koberl-at-blue-san-luis-obispo/): After that nice lunch at Firestone Grill, we walked back to our motel and had a nice afternoon nap. For our dinner in SLO; I created a list for the Missus to choose from and after looking at various menus; She chose Koberl at Blue. The appetizers and vegetarian menu items interested Her. And you know how we enjoy ordering a selection of appetizers to create sort of our own "multi-course" menu to share.  The interior bar area is very "old school" looking….I should have taken a photo. We did enjoy eating outdoors and the service while on the "SLO-side" (how - [Roadtrip (During Covid-19) - Walking Around San Luis Obispo and Revisiting Firestone Grill 7 Years Later](https://mmm-yoso.com/2021/08/06/roadtrip-during-covid-19-walking-around-san-luis-obispo-and-revisiting-firestone-grill-7-years-later/): After yet another nice meal at Madeline's in Cambria (and that beautiful sunset), we slept well. And after a wonderful night's sleep, I got up early, and just as on our previous visit walked on over to Cambria Coffee Roasting Company to get the Missus Her pour over and a Cold Brew for me. Like Paso Robles; there's something about Cambria that is very comfortable and on this, our second trip here within a year, it all felt familiar. Cambria Coffee Roasting Company761 Main St.Cambria, CA 93428 We just relaxed and took our sweet time. We had one more stop before - [The Rule of Three - Revisits to GyroGrill, LouZiana Food, and Smack’N Guamanian Grill](https://mmm-yoso.com/2021/08/04/the-rule-of-three-revisits-to-gyrogrill-louziana-food-and-smackn-guamanian-grill/): So, I recently started returning to places fairly close to the office and when setting up this post I noticed something about three of these places. The number three comes into play. All three places are on Miramar Road. This is my third post on these places since the pandemic started…..yes, it’s been that long. And all three are, well….take out visits. The one big difference is in my ordering mechanism. So here goes. GyroGrill: **** GryoGrill has closed Gyrogrill actually opened during the pandemic and my first post was back in October of last year. Since service and turnaround is - [2022 Rose Parade float Road Test (One) Breakfast at Norm's](https://mmm-yoso.com/2021/08/02/2022-rose-parade-float-road-test-breakfast-at-norms/): mmm-yoso!!! is a food blog.  Today, Cathy is writing the post; Kirk is having a really busy Monday at work. Link to 2022 Rose Parade Float Road Test #2 Link to 2022 Road Test # 3 We couldn't wait any longer.  Our last road trip to Pasadena was on January 2, 2020 to see the Showcase of floats of the 2020 Tournament of Roses Rose Parade. If you are a reader of this blog, you know that The Mister and I enjoy "Start to Finish" (as well as Decorating) Rose Parade floats. Last year, the Parade was canceled, however the Theme had been - [Takeout from Soi 30th](https://mmm-yoso.com/2021/07/29/takeout-from-soi-30th/): My apologies regarding the "pause" between posts. The Missus and I went on a short road trip and when we returned……well, work has been crazy. You can figure out why, right? Anyway, we're dialing back "dining in"…..so…. After all our meals from Sovereign Thai, the Missus has been wanting Thai food…..the recent hot spell has also figured into the equation. I had been trying to get the Missus to try the food from Soi 30th for a while. And after doing three round of takeout from Soi 30th; with the focus on the pork belly dishes, which I think they do - [Pho Mai Cali (Santee)](https://mmm-yoso.com/2021/07/25/pho-mai-cali-santee/): Thanks for stopping to read mmm-yoso!!!.   This food blog is usually written by Kirk, but He is still on vacation with His Missus and Cathy is, once again, writing a post.  One of the first restaurants where The Mister and I enjoyed "Eating In" since restrictions were lifted, Pho Mai Cali is on the 'other end' of the parking lot where the new location of Island Style Cafe opened earlier this year.  In the midst of the COVID-19 pandemic, this second location of Pho Mai Cali opened in the space formerly occupied by Flaming Wok, a 30 year Santee standby. (To the end, - [Summertime Seafood Salads](https://mmm-yoso.com/2021/07/24/summertime-seafood-salads/): It's Summer Vacation time here at mmm-yoso!!! Kirk and His Missus are enjoying a few days together.  Cathy is writing this post. We have been having some daily heat waves over the past month or so.  Thankfully, with the cooling down at night, it isn't unbearable.  The Mister and I have been going out for lunch and I noticed a pattern in our orders. We finally ventured back to Las Morelianas/La Bahia after missing it for more than a year and were happy to see it was still open and thriving.     We always try to order from each 'side' of the - [Zion Market Food Court-eating in](https://mmm-yoso.com/2021/07/22/zion-market-food-court-eating-out/): Today, mmm-yoso!!! is being written by Cathy.  Before The Mister and I go food shopping, we try to have a small meal.  Most markets have a steam tray area or nearby restaurants with the same ethnic foods, so we get an idea of what we might buy inside the grocery store.  Zion Market does have a prepared foods area, as well as a food court area (the building used to be a K-Mart and is very large).  We can buy inside the market, pay, then sit at a Food Court table.  However, during Covid and all the restrictions, we chose to give - [Sovereign Thai Cuisine](https://mmm-yoso.com/2021/07/20/sovereign-thai/): We had yet another takeout meal from the Original Sab E Lee a few weeks back and was quite disappointed. It seems some things had changed a bit. So I asked around and was told that TOSEL doesn't make several items inhouse anymore…… The Missus was really missing the "soulful" (Her quote) food from Thai Papaya especially as the weather got warmer. I had read that a couple of folks from Thai Papaya had struck out on their own, opening Sovereign Thai. Normally, I'd have been there in a minute….but the combination of the pandemic and the location (East Village), well - [Mike's Red Tacos Truck](https://mmm-yoso.com/2021/07/18/mikes-red-tacos/): **** Mike's now has a Brick and Mortar location. You can read an updated post here I've been reading how birria has been one of the latest food "fads" over the last year or so. Of course, it isn't Birria de Chivo (goat) being mentioned, but Birria de Res, the beef version. Folks who've been reading our little blog for a while know that I really enjoy birria and over the last 7-8 years, I've found my favorite birria de res….from Fernandez Restaurant in Nestor, which has become a favorite of mine. The birria de res is so flavorful, tender, the - [Roadtrip (During Covid-19) - Returning to Cambria and a Revisit to Madeline's](https://mmm-yoso.com/2021/07/17/roadtrip-during-covid-19-returning-to-cambria-and-a-revisit-to-madelines/): Just trying to finish up posts on our May road trip here.  After having a wonderful dinner at Les Petites Canailles in Paso Robles, then enjoying a nice walk the following morning at Montana de Oro State Park, we headed to our next destination. We had enjoyed Cambria so much during our November road trip that we decided to return for an evening.  It was a bit early for check-in when we arrived, so I headed over to the East Village where the Missus "caught up" on some shopping at the charming little shops. Not sure why this pooch was so - [Boss Bird Kitchen - B(efore)C(ovid), D(uring)C(ovid), D(uring)R(eopening)](https://mmm-yoso.com/2021/07/14/boss-bird-kitchen-beforecovid-duringcovid-duringreopening/): **** Boss Bird has moved to La Mesa. This location is now Kusina Here's a post that was 17 months in the making. Chicken Sandwiches…..especially Nashville Hot Chicken has become (yet another) fad in recent years. And back in February of 2020 Boss Bird Kitchen took over the spot that seems to be a revolving door of restaurants; being Capetown Bar & Grill, then Sarap, and finally Gaya Gaya before Boss Bird took over the spot. My first visit was in February 2020. I then did a takeout visit early in 2021. At that time, I wasn't even sure I'd be - [Kindred](https://mmm-yoso.com/2021/07/13/bar-kindred/): And so it came to pass. A couple of weeks after driving past Kindred and seeing the place really busy on a Thursday, the Missus wanted to give it another try. Granted, it was early in the week; one of the benefits of getting into work super early is that on occasion, I can get home rather early. And this was one of those days. We decided to head on down to South Park and see what was going on. We got to South Park at just around 4pm and went and took a walk, returning right when Kindred opened. It - [Sunday Stuffs - Urban Eats Kitchen &Tap replaces Hi Street, Nice 2 Meet U on Convoy, and Jim Morrison in Bay Park:?](https://mmm-yoso.com/2021/07/11/sunday-stuffs-urban-eats-kitchen-tap-replaces-hi-street-nice-2-meet-u-on-convoy-and-jim-morrison-in/): Just a couple of places I've seen on recent drives and one little excursion down the "rabbit hole". Urban Eats Kitchen & Tap replaces Hi Street: **** Urban Eats has closed  I had been wondering what was going on at 7767 Balboa since Hi Street (and a couple of other short lived places) closed down. I saw the rather interesting Help Wanted sign to the right a while back – I wonder if they ever found a "Weitress"? And I finally saw signage for Urban Eats a few weeks past….wonder if it has any relationship to the Urban Eats that was - [The Croissant Files - Izola Bakery (aka "signs signs, everywhere a sign......")](https://mmm-yoso.com/2021/07/07/the-croissant-files-izola-bakery/): So, I'm trying to remember who recommended Izola to me…..I searched thru various comments, but couldn't find the rec' was it you Derek? Or maybe Dereck? I was in the East Village doing take-out from the Missus's latest favorite restaurant and was told it would be a bit of a wait. So, since it was going to be at forty minute wait; I decided to try and find Izola. I'd go ahead and have a croissant for lunch and then the takeout for an early dinner. So, I headed up 13th Street and on the corner of 13th and G came - [Eating to Beat the Heat - Takeout From Iron Pig Alehouse](https://mmm-yoso.com/2021/07/05/takeout-from-iron-pig-alehouse/): **** Iron Pig has closed Well, I had a pretty interesting end of last week. A sinus infection combined with the rather warm days really had me on my back! Luckily, I'm feeling much better, though it's still kinda warm out there. I wanted something with some flavor and looked back at some of our "eating to beat the heat" posts and Iron Pig Alehouse popped up! Man, has it been over 3 years since we ate there? Well, we weren't feeling like eating at Iron Pig, but I noticed that online ordering was available….so I thought what the heck, and - [The Seven Bridges Walk, Hillcrest Farmer's Market, and Sabor Piri Piri](https://mmm-yoso.com/2021/07/02/the-seven-bridges-walk-hillcrest-farmers-market-and-sabor-piri-piri/): *** This is kind of a long one with just a bit of food at the end. While going thru photos of our latest roadtrip(s) and of past trips to our favorite cities in the world it's always quite surprising how much walking I do….and even more; how much I enjoy it. While the Missus is more of a "real" hiker, I prefer nice walks, and even more so Urban walks, something I should do more of. A while back I was looking thru the Alltrails app and noticed something called the "Seven Bridge Walk". After walking thru the North Park - [The Pad Thai Stand](https://mmm-yoso.com/2021/06/29/the-pad-thai-stand/): During one of my late afternoon trips to Carnival Market, I noticed that the Thai Burger Company which Cathy has done a post on; had changed concepts and was now called the Pad Thai Stand. The Missus was working until rather late on this evening, so I decided to check the place out. It's a nice little stand that serves four different regional versions of Pad Thai – you basically pick the regional style and then the protein, check off the ingredients, add some extras, and then you'll have  your Pad Thai. The place has some outdoor seating……    And even - [How are all of you doing.......](https://mmm-yoso.com/2021/06/28/how-are-all-of-you-doing/): So, here I was typing away. Getting my next post done, when I suddenly stopped…….. Yes, this is a food blog….something we've been doing for 16 years now. I've come to treasure all those who have become part of our little blog over the years. It got me thinking…..how are all of you doing? It has, without a doubt, been a tumultuous 16 months….one that will be part of history. But beyond that; I'd like to know, and hope that all of you are still out there and in good health. I know this has changed me; it's made me appreciate - [Sunday Sandwiches - Creative Deli](https://mmm-yoso.com/2021/06/27/sunday-sandwiches-creative-deli/): So, like I've mentioned over the years; I'm forever indebted to our F(riends) o(f) Y(oso) who provide many varied recommendations. "FOY" ST mentioned Creative Deli in the comments of several posts over the last couple of months. ST also made a couple of recommendations. Doing a quick check, I found that Creative Deli was fairly close to our office, though I would never have found the place, located on Nancy Ridge Drive since its not really a main street. I decided to drive over and surely would have not found the place if not for the "Deli" sign…… The interior is - [Saturday Stuffs - BBQ Chicken Returning to San Diego, Dogs & Aguas Coming to Linda Vista, and Other "Stuffs"](https://mmm-yoso.com/2021/06/26/saturday-stuffs-bbq-chicken-returning-to-san-diego-dogs-aguas-coming-to-linda-vista-and-other-stuffs/): Just a couple of things for another warm Saturday. BBQ Chicken Returning to San Diego – In the Former Ichiro Spot: **** You can find a post on BB.Q Chicken here. I saw a sign over the former location of Ichiro's which closed at the end of January after over 35 years. I drove on in and was somewhat surprised……. Looks like BBQ Chicken is returning to San Diego. I'm sure some folks will be happy…..I hope they've improved the recipe a bit as I was not a big fan of the chicken; at least when they were open in San - [Food Court Kimchi Fried Rice - Bann Korean Cuisine versus Sue’s Korean Kitchen](https://mmm-yoso.com/2021/06/24/food-court-kimchi-fried-rice-bann-korean-cuisine-versus-sues-korean-kitchen/): I was working from home recently and just needed to get out of the house. Luckily, I had some time to grab some lunch. For some reason, I was craving Kimchi Fried Rice….now granted, I could have just made my own at home…….but that wouldn't be any fun, would it? **** Bann has closed I decided to head on over to the H Mart Food Court; I hadn't been to Bann since 2019. And I thought they made some decent kimchi fried rice. The food court was fairly busy; even at a few minutes past 11. But there was only one - [Frazier Farms (La Mesa) (Grab and Go)](https://mmm-yoso.com/2021/06/23/frazier-farms-la-mesa-grab-and-go/): mmm-yoso!!! is the name of this food blog.  Kirk is very busy with work and Cathy is writing today. Family owned Frazier Farms Market opened in 1971 in Escondido.  It expanded and contracted over the years and now has three San Diego County locations.  In September 2020 the La Mesa location on Fletcher Parkway at Jackson (in the former Circuit City building) made its debut. The grocery aisles have a variety of natural and organic products as well as standard selections with very good prices. However, it's the 'edge' of the store where we stop for a snack before shopping. (There are - [Trining's Bakery & Cafe (Formerly Gemmae - Same Staff and Management)](https://mmm-yoso.com/2021/06/21/trinings-bakery-cafe-formerly-gemmae-same-staff-and-management/): A few weeks back I did a takeout revisit of Golden Island. I had heard that the kitchen staff had changed (which was true – post coming up) and saw that Gemmae's was now Trining's Bakery & Cafe. So, a few days later I decided to drop by to grab some lunch. It was just before 11 and there was a steady flow of customers…..most of whom seemed like regulars.    The woman working the front was quite friendly and when I asked about the name change, she smiled and said "don't worry, it's all  the same people!" The drill for - [Scenes From the North Park Thursday Market (Right after Covid reopening)](https://mmm-yoso.com/2021/06/17/scenes-from-the-north-park-thursday-market/): I had spent the day working from home and both the Missus and I were bored stiff after dinner. The Missus suggested a taking a drive. We hadn't been to the North Park area in a while and the Missus was missing Tribute Pizza, so we decided to head on up to 30th Street to see what was up. Well, what was up was the North Park Thursday Market…….and wouldn't you know….there was an open parking spot a few steps away. After 15 months of various stages of lockdown……..this was quite an interesting experience. I don't recall the last time I - [Prime Grill](https://mmm-yoso.com/2021/06/14/prime-grill/): Well, after a rough 15 months we here in California are on the cusp of reopening, yes, tomorrow the capacity limits for businesses ends and mask requirements will be modified for those vaccinated….though I truly doubt that many businesses will be asking for proof of vaccination. Does this mean things get back to normal? I really don't know how to answer that one….I mean 3700+ deaths and 280,000 cases later, a fifteen month lockdown, politicization of what should have been a public health emergency……what is normal? As for rushing out to grab a meal at restaurants…….I think we're in "wait and - [Sunday Sandwiches - Barrio Donas Revisited](https://mmm-yoso.com/2021/06/13/sunday-sandwiches-barrio-donas/): I was working from home one morning and had calls scheduled thru lunch until the early afternoon. It was 9am and I was already hungry. I had been wondering how Barrio Donas was doing since my last visits had been right before the pandemic started. I went to their website to check on the hours and found that they now do online ordering so I decided to go for it. I placed an order and headed right on over. I arrived right at the indicated time; though I had to wait for a bit. It was obvious that this online ordering - [Roadtrip (During Covid-19) - The Alchemist Garden Revisited (Paso Robles) and Montana de Oro State Park](https://mmm-yoso.com/2021/06/12/roadtrip-during-covid-19-the-alchemist-garden-and-spearhead-coffee-revisited-paso-robles-montana-de/): *** Not much food in this one. After our wonderful dinner at Les Petites Canailles we walked over for our "liquid dessert" at a place we loved on our last visit here, the Alchemist Garden. We'd enjoyed our selves so much the last time that we requested sitting at the bar again. The Missus ordered the Alchemist Gold – basically a smoked Old Fashioned.  Which included quite a show. She loved Her cocktail.  As for me; like the last time, I left it to the Mixologist to create something for me based on my tastes on this evening. And boy did - [Midweek Meanderings - Sushi Yorimichi replaces Thai Papaya, Matoi replaces Shirahama, El Viejon Seafood opening soon, and Pho UTC and Grill has Closed](https://mmm-yoso.com/2021/06/09/midweek-meanderings-sushi-yorimichi-replaces-thai-papaya-matoi-replaces-shirahama-el-viejon-seafood/): Here's a collection of what I've seen over the last few weeks. Sushi Yorimichi replaces Thai Papaya: **** You can find a post on Sushi Yorimichi here. This one was first mentioned to me by our "FOY" Junichi, who noticed it was replacing a favorite of ours Thai Papaya. My photo was before our recent road trip and my understanding is that they have recently opened. A "FOY" actually visited and told me they do everything from sushi to ramen to yakitori……. I'll reserve the rest of what was written until I (maybe) will visit in the near future. Sushi Yorimichi2405 - [Clairemont Coffee - Soon to be under new ownership](https://mmm-yoso.com/2021/06/08/clairemont-coffee-soon-to-be-under-new-ownership/): Funny that I've never posted on Clairemont Coffee before, much like TK Donuts next door, they fill a niche for the neighborhood. Yes, there are other coffee places nearby that I go to; Bird Rock on Morena is a favorite of the Missus….it's for the really good stuff and I will often drop a pour over off for the Missus when She works weekends. Bay Park Coffee is for breakfasts and because they don't open until 730 or 8, it's for those days when I'm working from home and need my break. Clairemont Coffee though, is the place I drop by - [Fried Ahi Belly from the Market at HFS](https://mmm-yoso.com/2021/06/07/fried-ahi-belly-from-the-market-at-hfs/): I'm sure you all know that The Market at HFS is on our rotation by now. I know the place has been doing lunches, but I usually want to beat the crowds and go at 10am. On one of my visits, the manager, Hope, who is from Aiea told me that I needed to try the "Ahi Belly Bomb" ($16)…….."you know how good ahi belly is and for sure you won't be able to get that around here." And since I'm quite good at taking direction, I decided to check it out. But, I called in my order at 1045 and - [Roadtrip (During Covid-19) - New Frontiers Natural Marketplace (Solvang) and Les Petites Canailles (Paso Robles)](https://mmm-yoso.com/2021/06/05/roadtrip-during-covid-19-new-frontiers-natural-marketplace-solvang-and-les-petites-canailles-paso-ro/): We had enjoyed our time in Solvang and this was the view we awakened to at the Hotel Corque. It was quite charming in some ways…..during the night before we saw an older couple sitting on the patio having a Dominos Pizza, just enjoying themselves….later during this morning I spied them sitting outside once again having their morning coffee….it's all good, different strokes for different folks and all that. We saw a market on the way into town; called New Frontiers Natural Marketplace that we decided to stop into before heading on our way. It's really somewhat "Whole Foods" like, but - [Roadtrip (During Covid-19) - First & Oak, Vaquero Bar, and Mission Santa Ines (Solvang)](https://mmm-yoso.com/2021/06/03/roadtrip-during-covid-19-first-oak-vaquero-bar-and-mission-santa-ines/): We enjoyed a nice hour nap at our hotel before heading off to dinner. When I had initially started planning this short road trip; Solvang wasn't even a blip on the radar. We do enjoy Solvang, but have always thought of it as a themed village of sorts where you came to buy your friends and aunt cookies. Until I was checking out the Michelin Guide and noticed a restaurant named First & Oak……the menu seemed interesting, sort of the kind of place we'd enjoy. I had never spent a night in Solvang and was curious as to how things were - [Roadtrip (During Covid-19) - Ventura Harbor and Copenhagen Sausage Garden (Solvang)](https://mmm-yoso.com/2021/06/02/roadtrip-during-covid-19-ventura-harbor-village-and-copenhagen-sausage-garden-solvang/): *** I figured that since my latest posts have been on our November 2020 roadtrip, why not just keep on going and do our latest roadtrip? Think of this as "Roadtrip Week". I'm sure that I'm not the only one dealing with wanderlust withdrawals during these days of Covid-19. It had been over six months since I'd been out of town, a bit of a new record for me. I just needed a break. After talking to the Missus a bit, we decided to hit up SLO County again. We really wanted to return to a couple of places and I'd - [Roadtrip (During Covid-19) - Sensorio, Dinner at BL Brasserie, and Cocktails at The Alchemist Garden](https://mmm-yoso.com/2021/06/01/roadtrip-during-covid-19-sensorio-dinner-at-bl-brasserie-and-cocktails-at-the-alchemist-garden/): When planning for our trip to Paso Robles I read about an art installation by Bruce Munro named Sensorio, a "field of light" exhibition made up of 58,000 solar powered fiber optic lights. I went ahead and decided to get VIP tickets which allowed us priority entrance at anytime, along with a private seating area, and a free drink each. I arrived right at opening time, which is before sunset….we went to the front of the line, got our temperatures checked, tickets checked, and then headed to the VIP section. I'm not really going to add much more….this is very visual, - [Roadtrip (During Covid-19) - Orale and Mt. Olive Organic Farm (Paso Robles)](https://mmm-yoso.com/2021/05/31/roadtrip-during-covid-19-orale-and-mt-olive-organic-farm-paso-robles-1/): We slept well after our wonderful dinner at Aubergine and when we woke the next morning, the Missus was ready to go. So, we grabbed some coffee to go from our accommodation and headed out to our next stop; Paso Robles. We made pretty good time; getting into Paso Robles in a bit less than two hours. We went to the hotel to see about early check in and left my mobile number for them to contact me when our room was ready then headed into town.  There was a craft fair going on when we arrived downtown that was pretty - [Roadtrip (During Covid-19) - Croissant from Pavel's Backerei (Pacific Grove), Mission San Carlos Borromeo and Dinner at Aubergine (Carmel)](https://mmm-yoso.com/2021/05/30/roadtrip-during-covid-19-croissant-from-pavels-backerei-pacific-grove-mission-san-carlos-borromeo-an/):  We woke quite early on our "getaway day" in Pacific Grove. But we just took our sweet time packing and such. While the Missus was getting ready, I decided to head on back to Pavel's Backerei to grab a croissant to share. It was just past 7 am and I guess the "Art Store Cats" knew we were leaving and decided to not be in the window on this morning?  There was also a line outside the bakery….even longer than the last time. It did move quickly though and before I knew it I had made it in.  Where I ordered - [La Miche Kabobgee -lunch indoors](https://mmm-yoso.com/2021/05/28/la-miche-kabobgee-lunch-indoors/): Welcome (back) to mmm-yoso!!!, a food blog.  Kirk is enjoying time alone with His Missus while Cathy is writing  about meals. Realizing that Kirk posted about La Miche last month, I was hesitating to post about our recent visit.  It was the first time in a long while The Mister and I had an unhurried meal and it was kind of perfect.  The tables are 'socially distanced' and business inside as well as 'to go' seemed steady.  Menus are under glass on the table top, making it a bit easier to keep sanitized (as well as unnecessary for a QR code). - [Wa Dining Okan-lunch (again)](https://mmm-yoso.com/2021/05/27/wa-dining-okay-lunch-again/): Thanks for stopping by to read mmm-yoso!!! at the start of a three day weekend which we all might be able to enjoy this year.  Cathy is writing while Kirk (and His Missus) are vacationing. The Mister and I have ventured out a bit more recently and have tried to visit places which satisfy cravings we have been unable to recreate at home.  (Here's a link  to Kirk's first Wa Dining Okan post; there are at least 20 more). The tight indoor eating space is now socially distanced with outdoor seating making up the difference.  There is a large menu board outside the - [Charlie's Best Breads (again)](https://mmm-yoso.com/2021/05/26/charlies-best-breads-again/): mmm-yoso!!! a blog about food. Kirk and His Missus are enjoying some well deserved time off and Cathy is writing today. There has been a another post about this Charlie's location, and The Mister and I were customers long before there was any walk-in/sit down area (Charlie's has been here since 1988).  We enjoy a good bakery, and the organic products used here are a plus.  Pre- and post-COVID-19, Charlie's has prevailed.  There are currently a few spaced indoor tables and a nice outdoor area.  Since working from home, we have tried to make 'fancier' meals. To us, this means fresh/hot bread for - [Max's Restaurant- Cuisine of the Philippines (Mira Mesa)](https://mmm-yoso.com/2021/05/25/maxs-restaurant-cuisine-of-the-philippines-mira-mesa/): Thanks for stopping to read mmm-yoso!!!, a blog about food.  Cathy is writing today; Kirk is elsewhere.   Long story short:  in the late 1980's, not long after The Mister and I moved to San Diego, we were driving on Eighth Street in National City and saw a building with "Max's, The House That Fried Chicken Built" as the signage.  After one block, I stopped and made a U-Turn.  We regularly stopped at Max's, primarily to have the fried chicken skin appetizer, over many years.  That building is now Villa Manila and our memories of Max's have been fond and longing. Well, we - [Ramona Family Naturals Market- lunch](https://mmm-yoso.com/2021/05/23/ramona-family-naturals-market-lunch/): mmm-yoso!!! is the name of this food blog. Kirk has been doing most of the posting this year and is taking a break.  Cathy is able to help out with some posts.  Long story short: after my most recent post (in January), there was an incident involving Urgent Care and Orthopedics.  The Mister turned into my chauffeur, took his responsibilities seriously and while waiting for me to return from meeting a client, used his (new) phone to do 'searches' for 'food' and when the pin dropped, he would then research menus.  That's how we found Ramona Family Naturals.    In 2009, Ramona - [Saturday Stuffs - Mama Cinia Rice & Noodles Closes, Pho Lucky Still Closed, and Harmony Cuisine 2B1 Coming to Convoy](https://mmm-yoso.com/2021/05/22/saturday-stuffs-mama-cinia-closes-pho-lucky-still-closed-and-harmony-cuisine-2b1-coming-to-convoy/): I recently decided to pick up some Filipino Food, it had been a while since I last visited Mama Cinia's and as a matter of fact; it had been a while since I'd been to this part of Mira Mesa. So I drove on over to Mama Cinia's……..to find the place closed.  Wow, I was kind of surprised, I hadn't heard that they had closed. In fact, other than the "Closed" sign there was no evidence that the place was permanently closed. So, I returned over the weekend and the place was still closed. So, I can only assume…..unless one of - [Natural Style Chicken (Point Loma)](https://mmm-yoso.com/2022/05/13/natural-style-chicken-point-loma/): Here you are, looking at mmm-yoso!!!, a food blog.  Kirk and His Missus are really enjoying themselves on their well deserved vacation (I have photographic proof).  Cathy is writing this post.  I posted about Natural Style Chicken in 2007.  Kirk posted about it in 2014.  It's been more than seven years, the restaurant has survived through Covid and it's time for a revisit post. At the far (Northeast) end of the mall on the Northwest corner of West Point Loma Boulevard at Sports Arena Boulevard, a few doors down from the original location of Gaglione Bros, is the longstanding (more than 40 - [Tom's Famous Family Restaurant #23 (Escondido) (revisit)](https://mmm-yoso.com/2022/05/12/toms-23-escondido-revisit/): Today, mmm-yoso!!! has another post about food for you to read.  It's written by Cathy, since Kirk is still on vacation.  I wrote about Tom's #23 last November and some things here are pretty much the same, but some changes have occurred. Walk up, order, pay…and you are asked where you will be sitting- the table numbers are tall and visible from the cash register; you aren't handed one to put on your table.  Why? Because your food will be delivered to your table by Tomcat!    The Mister ordered a chicken fried steak breakfast ($10.99), with home fries and over easy eggs.  Beautiful, - [Lido's Italian Food (Lemon Grove)](https://mmm-yoso.com/2022/05/11/lidos-italian-food-lemon-grove/): Well, here you are, looking at mmm-yoso!!! again.  Today, Cathy is posting about a restaurant which has been in Lemon Grove since 1955, for good reasons.  Kirk and His Missus are still enjoying themselves in another part of the world. You may have passed without noticing.  Lido's has been there all along. The architecture on the exterior has remained the same.  As has the interior.   Notice there are Monday-Friday Lunch Specials. Specials have a choice of soup or salad.  Of course, only minestrone soup is offered, because it is perfect and there is no need to make any other soup; just - [Anthony's Fish Grotto (La Mesa Lunch)(again)](https://mmm-yoso.com/2022/05/10/anthonys-la-mesa-lunch/): Thanks for stopping to read mmm-yoso!!! while Kirk is on vacation.  Cathy is writing today. Barely six months ago, I wrote about a few meals at Anthonys, a San Diego mainstay since 1946.  The Mister and I stopped for a celebratory lunch a few weeks ago.  We decided to eat indoors instead of enjoying the outdoor seating.  Here is the current Lunch Menu. When you are seated, warm ciabatta rolls are served with a whipped tomato butter.  A wonderful treat. We decided to share the appetizer calamari plate ($15.95).  Lightly breaded with a herbed 'Italian style' mix, lightly fried to a delicate crisp and topped with - [Pho and Grill International (Spring Valley)](https://mmm-yoso.com/2022/05/09/pho-and-grill-international-spring-valley/): mmm-yoso!!!, a food blog, tries to write about interesting meals.  Kirk and His Missus are researching some very interesting 'worldwide' foods while Cathy is writing about another local place. The Mister and I were in Spring Valley on a bread-buying/bakery errand (future post) and passed by this new location (about 1/2 mile East of the old location) of Pho and Grill International.  The original location opened in 2015.  This mall also houses Grecian Cafe, where we also stop when in the area.  The people who work here are very friendly and treat everyone like family.  There is almost always a US Postal - [Ramona Cafe (Breakfast)](https://mmm-yoso.com/2022/05/08/ramona-cafe-breakfast/): Thanks for stopping by to read mmm-yoso!!!, a food blog.  Today's post (again, written by Cathy) takes you a bit inland of this 4200 square mile County. The Mister and I found ourselves in Ramona one morning, saw cars parked on Main Street and knew that we should stop.    (FYI, there is parking and an entrance from the alley) The breakfast menu is on one page; lunch on the flip side.  Our friendly waitresses were familiar with just about every patron on this weekday.  (I did not notice the top left corner; next time). The Mister ordered the Farmer's Omelet ($12.50) with home - [Tahini (Kearny Mesa)](https://mmm-yoso.com/2022/05/06/tahini/): mmm-yoso!!!, a food blog.  Cathy is writing today; Kirk and His Missus are on vacation. Since October 2017, Tahini has been thriving in the small strip mall on Clairmont Mesa just East of the County Assessors Office.  The 'original' location is being reconstructed to open as Finjån (a Turkish/hot sand coffee shop) just next door to the newer, larger corner storefront.  Same owners. There is plenty of parking in front as well as behind the building. You step inside, walk up and order (there is also a Self-Service ordering kiosk in that far corner next to the cash register).   The menu is - [La Casa Blanca (La Mesa) (revisit)](https://mmm-yoso.com/2022/05/05/la-casa-blanca-la-mesa-revisit/): Today, mmm-yoso!!! is being written by Cathy. Kirk and His Missus are busy researching future posts, elsewhere. My most recent Casa Blanca post was written in 2017.  It's time for an update.  This family owned, longtime (since 2007) restaurant has withstood the test of time and of Covid-19.   Warm chips and fresh made salsa are brought out while you are perusing the menu. The Mister (once again) ordered the Mexican Scampi ($15.95).  Butterflied shrimp sautéed in butter, wine, chili powder and garlic served with Mexican (veggie) rice.  Plump shrimp, flavorful sauce and rice.  Always satisfying.  As with my post in 2014  (and 2017)., a - [Panda Machi (Alpine)](https://mmm-yoso.com/2022/05/04/panda-machi-alpine/): mmm-yoso!!! is being written by Cathy (again).  Kirk and His Missus have barely begun to enjoy their vacation.  In the first months of each year, when I am driving around the County for my job, I make notes about places I see and would like The Mister and I to return to check out once things slow down.  There in the left corner-walking distance from an Ayres Hotel, Chase Bank and a Carl's Jr., I had seen Panda Machi.   The Mister and I returned one weekday.  This Chinese-Japanese restaurant (Panda, for its Chinese roots and Machi (means 'town' in Japanese)) - [Sam Woo BBQ (breakfasts) (again)](https://mmm-yoso.com/2022/05/03/sam-woo-bbq-breakfasts-again/): Thanks for stopping by to read mmm-yoso!!!, a food blog.  Cathy is writing while Kirk is vacationing. The last time I wrote about Sam Woo was in October.  This is a regular stop for The Mister and myself just before we go shopping at 99Ranch Market, across the hallway; we don't want our purchases to be influenced by hunger.   The price for breakfast has increased: now each item is $7.50 and hot coffee or hot tea is 70¢. The menu has remained the same.  How different from my first post about Sam Woo, in 2007 when each menu item was $3.20 and - [Duke's Old Fashioned Onion Burgers (La Mesa)](https://mmm-yoso.com/2022/05/02/dukes-old-fashioned-onion-burgers/): mmm-yoso!!! is being written by Cathy while Kirk and His Missus are vacationing. Duke's Old Fashioned Onion Burgers opened less than a month ago at a previous Starbucks location on the North West corner of Baltimore Drive and El Cajon Boulevard.  Checking some Instagram photos, it's been owned by this family since at least October, 2021 (when the hood fans were being installed).  Step inside, order, pay and your name is called when ready. The simple, straightforward menu. Oklahoma-style onion burgers started as a depression-era way to stretch beef.  Let me say this is a large tray, the serving of French fries is way - [Wa Dining Okan-lunches (again)](https://mmm-yoso.com/2022/04/29/wa-dining-okay-lunches-again/): mmm-yoso!!! is the name of the food blog you are reading. Cathy is writing again.   The last time I wrote about Okan was about 11 months ago.  It's time for an update. Covid restrictions are lessened, the tables are not as distanced.  People are invited to sit at the bar.   This is the current three page lunch menu. The sashimi salad ($11.50) is a good choice.  Fresh greens, shredded radish and a wasabi/sesame/soy dressing which is just right to compliment the fresh, tender raw fish. Geso kara ($7).  The deep fried squid tentacles are tender, lightly battered and served with a citrusy ponzu. - [Himalayan Palace Restaurant (Sports Arena)](https://mmm-yoso.com/2022/04/28/himalayan-palace-restaurant-sports-arena/): Thanks for stopping by to read mmm-yoso!!!, a blog about food.  Cathy is writing today. In February, The Mister and I found ourselves in the Sports Arena area of town and pulled into the parking lot between Phil's BBQ and Red Lobster. In the back of that parking lot, we saw cars parked in front of this longstanding establishment and decided to try it for lunch. We have returned. (Prices have changed; I will list current approximate prices). The colorful interior (look at that ceiling!) is happy. The menu is small, one sheet printed on both sides.  The Paneer Pakora ($7) is paneer cheese - [Qin West Noodle (UTC)](https://mmm-yoso.com/2022/04/26/qin-west-utc/): I know quite a few people who were excited that LA Based Qin West opened in UTC this past February. I figured that the place would be pretty darn busy, so I waited. And based on what I'd heard; 45 minute waits for food, mistakes on takeout orders, super salty dishes. I think waiting for a couple of months was a good idea. Finally, a few weeks ago I headed over to UTC and easily found parking at 1055 in the morning. I parked by Macy's and made the short walk over to Qin West. It's a pretty simple interior; from - [Verbena Kitchen - A Quick Look](https://mmm-yoso.com/2022/04/25/verbena-kitchen-a-quick-look/): *** Verbena Kitchen has closed *** As we continue our "quick look" series – be aware that these posts are based on single visits After dining at Wolf in the Woods and Black Radish, the Missus implored me to find yet another new place to have an early, not-crowded or outdoor dining place to try. I recalled that a restaurant named Verbena Kitchen had opened in the spot where Splash Wine Lounge used to be. I sent a the Missus a link to the website and She just didn't seem interested!!! I then sent Her the link to the Happy Hour - [A Takeout Revisit to The Congress Cafe and a Visit to the Memorial to Lucy, the White Deer of Mission Hills](https://mmm-yoso.com/2022/04/24/a-takeout-revisit-to-congress-cafe-and-a-visit-to-the-memorial-to-lucy-the-white-deer-of-mission-hil/): **** Congress Cafe in now Encuentro Cafe – Same Owners/Menu. You can read an updated post here. Every so often, I'll go ahead and do a takeout revisit to Congress Cafe. The food is not quite on the same level as Mi Pana in my opinion, but who knows, I haven't been back there since before Covid. I really like the friendly folks at Congress Cafe and as that earlier post mentions, I enjoy walking around Old Town early in the morning before the crowds descend on the place. It's always the same drill, I order at the Hostess Stand, go - [Paris (Before Covid) - Our Favorite Croissants from La Maison d’Isabelle (times 2) and Hakata Choten (Les Halles Location)](https://mmm-yoso.com/2022/04/23/paris-before-covid-our-favorite-croissants-from-la-maison-disabelle-times-2-and-hakata-choten-les-ha/): Our flight from Ben Gurion International Airport arrived right on time; a touch after 1pm. I had chosen to stay in Paris overnight and then head to Provence the following day. Then according to our plan, we'd return to Paris on the TGV and spend two evenings before heading home. Little did we know that this as not to be and this evening would be our last in Paris,,,and with Covid-19…..well, let's just say we probably would have been back in our favorite city at least 3 times since. We caught the RER to Les Halles/Chatelet and because this was for - [Jerusalem (Before Covid) - Exploring Machaneh Yehudah Market and the Old City, Lunch at Jachnun Bar, Dinner at Machneyuda, and Beer Bazaar](https://mmm-yoso.com/2022/04/22/jerusalem-before-covid-exploring-machaneh-yehudah-market-and-the-old-city-lunch-at-jachnun-bar-dinne/): **** This is another long one as I try to finish up our Israel posts; thanks for dropping by I made sure to keep our last full day in Jerusalem open. I figured that we'd have seen enough over the last couple of days to figure out how we'd like to spend the day. And we started off at Machaneh Yehuda Market. It was early and the food vendors weren't open yet, so we had a chance to check out the produce, bakery, and meat stalls….something we always enjoy and this was no exception. We always learn so much about the - [Jerusalem (Before Covid) - A Tour of the Old City and Dinner at Hachapuria](https://mmm-yoso.com/2022/04/21/jerusalem-before-covid-a-tour-of-the-old-city-and-dinner-at-hachapuria/): **** I'm sure I could write chapters about the Old City. But I'm going to try to be as concise as possible We had really planned to learn a lot more about the Old City on our third full day in Jerusalem. So, like the previous two days, I figured a private tour might work for the best. And we had really enjoyed the tours we took the previous two days. I had gotten the Missus and I a private tour, that was supposed to be secular….I should have known better. Our guide wasn't very friendly, nor did he take much - [Roadtrip (During Covid) - Comparing Sea Harbour (Rosemead), Then and Now](https://mmm-yoso.com/2022/04/20/roadtrip-during-covid-comparing-sea-harbour-then-and-now/): Recently we had an appointment….a looong overdue appointment in our old neighborhood. The Missus had been wanting Dim Sum so we decided to revisit an old favorite of ours, Sea Harbour before our appointment. We got there about 10 minutes before opening and we waited by the front door….and then of course the "SGV moment" happened. As the door opened, a guy and his wife just cut right in front of us and then as we stood at the host stand asking for a table for two another couple pushed right in front of us and got seated….but heck, I guess - [Sangucheria Peruvian Street Food](https://mmm-yoso.com/2022/04/19/sangucheria-peruvian-street-food/): Back in mid-March, I went on one of my "drives with no purpose"……I guess basically doing the Flâneur, except very SoCal…..I'm not sure what the French would call it? Perhaps "pas d'entraînement objectif"? Anyway, I was wondering if anything had taken residence in the previous location of a favorite "local grindz" place of mine. So, I drove on over to Tierrasanta and into the strip mall at 5950 Santo Road. I was a bit surprised to see that the market in the mall seems to have closed; but was even more surprised to see the sign for "Sangucheria Peruvian Street Food"! - [Takeout Revisits - Village Kitchen and Chaba Thai](https://mmm-yoso.com/2022/04/18/takeout-revisits-village-kitchen-and-chaba-thai/): Recently, the Missus was craving Pidan….unfortunately, the dishes the Missus were craving were from places over a hundred miles away, so "sorry Charlie" it wasn't happening during the middle of the week…… So, we had to make due with what we could get. Which was takeout from Village Kitchen and Chaba Thai. Here's the kicker for online ordering from VK……they never let you know when the dishes are ready; at least they don't let me know…..I've tried calling in the past, but when I don't speak Mandarin, they hung up on me! Then, when I arrive, the young ladies working basically - [Cassoulet Soup](https://mmm-yoso.com/2022/04/16/cassoulet-soup/): It's been a while since I've done a recipe post and I thought I should get this done before "soup weather" leaves us! I'm sure long time readers recall that I will make duck confit and then my version of Cassoulet every year. Well, since we've been getting the amazing Cassoulet Beans from Rancho Gordo and also the Garlic Sausage from D'Artagnan; well, it became a regular item…..until the Missus decided that She preferred having a bean soup with these flavors. So, I started making a Cassoulet-ish bean soup. We've been ordering from Rancho Gordo a couple of times a year - [Roadtrip (During Covid) - LP Espresso (Page), Amigo Cafe (Kayenta), and the Lee Cly Trail (Monument Valley)](https://mmm-yoso.com/2022/04/15/roadtrip-during-covid-lp-espresso-page-amigo-cafe-kayenta-and-the-lee-cly-trail-monument-valley/): We left Zion fairly early in the morning. I was looking forward to our next stop; Monument Valley…after all, my late Mom was a big time Western fan, and I recognized photos from Monument Valley as scenes from some of her favorite Westerns. Plus, Monument Valley, located in both Arizona and Utah and on the Navajo Nation Reservation is not quite as heavily visited as other places we've been to. We headed out the East exit of Zion National Park, down the 89 thru Kanab. We decided to stop in Page, which we were somewhat familiar with, to grab some provisions - [Roadtrip (During Covid) - Perks at Zion, the Canyon Overlook, the Scenic Drive, a Walk Thru Springdale, the Riverside Walk, and Zion Canyon Brewpub](https://mmm-yoso.com/2022/04/14/roadtrip-during-covid-perks-at-zion-the-canyon-overlook-the-scenic-drive-a-walk-thru-springdale-the/): For our last day in Zion…well, the Missus really had quite a day planned out. But first, while She was waking up; I strolled on over to the Coffee Shop located in Zion Canyon Village, Perks at Zion. Which was the one place that seemed a bit busy. I got the Missus a double espresso, myself and Americano, and brought it back to the room. Perks At Zion147 Zion Park Blvd.Springdale, UT 84767 And the Missus was ready to go once I got back to the room. Since, like I mentioned earlier, we were visiting right after Thanksgiving and things were - [Tuetano Taqueria and Mar Rustico - Old Town](https://mmm-yoso.com/2022/04/12/tuetano-taqeueria-and-mar-rustico-old-town/): **** Tuetano moved to Chula Vista, but is now closed I was quite excited to hear the news that Michelin recognized Tacos Tuetano was opening in Old Town. For me, this marks what could possibly be a long overdue revitalization of Old Town eateries for locals. I had visited the location in San Ysidro once, but hadn't returned in ages before they moved and shuttered. I/we have visited Tuetano about a dozen times since they've opened in Old Town and this post is long overdue. I guess that one of the reasons I've taken so long on this post is that - [A GyroGrill Price Check](https://mmm-yoso.com/2022/04/11/a-gyrogrill-price-check/): **** GryoGrill has closed Since “FOY” ST asked about this visit in the comments of my previous post; I thought I’d just go ahead and do this. I’m sure that everyone who reading this blog in the US have noticed the rise in prices over the last two years…..it’s hard not to notice. My dollar and I’m sure your dollar does not go as far these days as it used to, though in some cases (definitely not gas prices) the change might seem more subtle. Though in other cases it’s quite obvious and perhaps a bit disturbing as well. As I - [Sunday Stuffs - Tenkatori Replacing TJ Dumplings, Tan Ky Mi Gia Has Closed, and Do Mushrooms Communicate with Each Other???](https://mmm-yoso.com/2022/04/10/sunday-stuffs-tenkatori-replacing-tj-dumplings-tan-ky-mi-gia-has-closed-and-do-mushrooms-talk/): Well, after the recent record heat we had here in San Diego I was going to put up a sandwich post….but now it's back to the mid-60's here……so let's just do a short round up, ok? Tenkatori Replacing TJ Dumplings: I had read about Tenkatori replacing TJ Dumplings last Monday and was waiting to drive on by to check things out.  I then read about the change on two other websites and "FOY" Junichi mentioned it in the comments of my Chicken Wing Wednesday post as well. So, since I wanted to do another revisit/price check at GyroGrill, I dropped by - [Jerusalem (Before Covid) - Dinner at Pergamon](https://mmm-yoso.com/2022/04/09/jerusalem-before-covid-dinner-at-pergamon/): After returning from our tour of Bethlehem, we relaxed and I took a short nap. Before you knew it the sun had set and Shabbat was over. I hadn't made any reservations for dinner on this night. After having the wonderful vegetables during our Shabbat dinner at Mamilla Rooftop; I thought we'd try our luck at a place known for their vegetarian Mediterranean cuisine named Pergamon. So we headed out to see if we could get a table. We headed down Shamai Street, then crossed Jaffa Street and found the restaurant. And guess what? They had just opened and there were - [Palestine (Before Covid) - Visiting Bethlehem](https://mmm-yoso.com/2022/04/08/palestine-before-covid-visiting-bethlehem/): **** Not much food in this one – so, unless you want to see and read about our visit to Bethlehem, you may want to return on another day. After a nice night of sleep, the Missus and I got up fairly early and had some coffee. It was still Shabbat, so the streets in front of the apartment was very quiet. We decided to take a short walk into the Old Town.  We passed the sculpture above, called the Center of the World Sculpture on our way to the Jaffa Gate. Before heading back to the apartment to meet our - [COMC: Jerusalem (Before Covid) - A Wine and Cheese Tour with Israel Wine Journeys and Shabbat Dinner at Mamilla Rooftop Restaurant](https://mmm-yoso.com/2022/04/07/comc-jerusalem-before-covid-a-wine-and-cheese-tour-with-israel-wine-journeys-and-shabbat-dinner-at-m/): **** I'm trying to get these pre-Covid trip posts done; so I'm not going too deep on this one. So consider this a C(learing) O(ut the) M(emory) C(ard) post. For our first day in Jerusalem, I booked a wine tour with Israel Wine Journeys, mainly for the Missus. And just let me say that Yakov was a joy to work with and tailored the two tastings to the Missus. While for me; Yakov decided to take us to a Dairy and Cheesemaker for a light lunch – a goat farm; Iza Piziza Dairy. Yakov was amazing…..we do recommend Israel Wine Journeys; - [Chicken Wing Wednesday, the Food Court Edition - Revisits to Krispy Krunchy Chicken, Katzya, and Gala Chicken](https://mmm-yoso.com/2022/04/06/chicken-wing-wednesday-the-food-court-edition-revisits-to-krispy-krunchy-chicken-katzya-and-gala-chi/): My recent visits to bb.q Chicken got me back into a "chicken wing thang". So the quickest way out of those cravings was to; well, just some wings, right? I decided to revisit three food court chicken locations and see what was up. So here goes. Krispy Krunchy Chicken: **** Krispy Krunchy Chicken is now a location of Cluck n Sip I have to admit, KKC is the easiest target for me; since the location, in 99 Ranch Market on Balboa is never crowded and there's always parking. Though without folks in the office these days; I can't order the 10 - [Hoxton Manor - A Quick Look](https://mmm-yoso.com/2022/04/05/hoxton-manor-a-quick-look/): **** Hoxton Manor has closed So, I thought I'd better get around to to this one….this is the visit that had me wondering if I should do these "quick look" posts. Hoxton Manor seemed to make a bit of a splash when it opened; mainly on the name of chef Ryan Costanza, who opened acclaimed Dija Mara in Oceanside. And so I thought it might be worth a visit. I went and let the Missus preview the menu and She was all in. This visit was just before the Omicron surge….we hadn't dined indoors in San Diego for ages and the - [Circling Back to 777 Noodle House](https://mmm-yoso.com/2022/04/03/circling-back-to-777-noodle-house/): My visit to Minh Ky was really encouraging in a way. It used to be that I'd head up to City Heights a couple of times a month to see what was going on. And every so often there would be something new…..whether it was a new Peruvian place or maybe that a long time BBH place would be moving. You never know….back in 2010; I noticed that a billiard place on University had closed and was becoming something called 777 Noodle House. Which started a long chain of visits; some of which was documented here. 777 has always been a - [Saturday Stuffs: Lucy Ethiopian Replacing FireBirds Chicken, the Sign for Kumo is up, and Taking a Drive in Serra Mesa](https://mmm-yoso.com/2022/04/02/saturday-stuffs-lucy-ethiopian-replacing-firebirds-chicken-the-sign-for-kumo-is-up-and-taking-a-driv/): Just a couple of things for a damp and chilly Saturday. Lucy Ethiopian Replacing FireBirds Chicken: I had been wondering when I'd see signs (no pun intended) that the Hot Chicken fad was hitting saturation point. Well, on a recent visit  to City Heights I drove past what is now the former location of FireBirds Chicken. It looks like it'll be replaced by "Lucy Ethiopian Restaurant". So, like Poke Bowls, Ramen, Korean Style Hot Dogs……… 4155 University Ave.San Diego, CA 92105 The Sign for Kumo Is Up:  Back in June of last year, I read that a Japanese Sando shop was - [Roadtrip (During Covid) - Angels Landing (Zion), Grafton Ghost Town (Rockville), Pa'rus Trail (Zion), and Dinner (Again) at the Zion Canyon Brewpub (Springdale)](https://mmm-yoso.com/2022/04/01/roadtrip-during-covid-angels-landing-zion-grafton-ghost-town-rockville-parus-trail-zion-and-dinner-a/): *** This is a pretty long post with not much food; so I wouldn't mind at all if you'd just like to return on another day! I knew that our first full day in Zion was going to to be a full one. The Missus really wanted to do Angels Landing. I wasn't too thrilled about doing the trail, but I knew the Missus had it on Her "list". So, to avoid the crowds and such; I planned for our visit to be during the first week after the shuttle stopped running and more importantly, the week after Thanksgiving. We drove - [Roadtrip (During Covid) - The Watchman Trail (Zion) and Dinner at the Zion Canyon Brewpub (Springdale)](https://mmm-yoso.com/2022/03/31/roadtrip-during-covid-the-watchman-trail-zion-and-dinner-at-the-zion-canyon-brewpub-springdale/): After our dinner at Partage we had a nice night of sleep. And then we headed off for Zion early the next morning after fueling up the car. As for where we stayed….well, I'd learned some lessons during our road trips and made some adjustments. First, we stayed near Springdale, at the Cable Mountain Lodge, in Zion Canyon Village. There was a grocery, a brew pub, and the town of Springdale was a short walk away.  Zion Canyon Village is also right at the west entrance to Zion as well. We arrived too early to check in; but there were some - [Black Radish - A Quick Look](https://mmm-yoso.com/2022/03/29/black-radish-a-quick-look/): *** So here's another of those "quick looks"….. The Missus had really enjoyed Wolf in the Woods, so of course She wanted me to find another place for the following week. I did a couple of searches and up popped a place named Black Radish. Hmmmm……I hadn't even heard of this place. Apparently, the building on the corner of University and Villa Terrace had been restored. It's an area I call the "dead zone"…between Hillcrest and North Park. I probably drove past this place several times and never even noticed it! So, I made reservations for 5pm during a weekday. Which - [Sue's Korean Kitchen Revisited](https://mmm-yoso.com/2022/03/28/sues-korean-kitchen-revisited/): I had an "out of the blue" hankering for some Kimchi Fried Rice today and since Sue's Korean Kitchen opens at 10am, it made for ideal takeout stop for an early lunch. When I arrived, I realized that it was basically a year ago that Sue's opened in the Plaza Sorrento "Food Court". The same really kind woman greeted me and took my order….in fact she told me; "I haven't seen you in a while……" Wow, she remembered me?  And while some of the prices on menu items have gone up; especially those that are meat based; my Kimchi Fried Rice - [Roadtrip (During Covid) - Coffeholic (West Covina), Eddie World (Yermo), and Dinner at Partage (Las Vegas)](https://mmm-yoso.com/2022/03/27/roadtrip-during-covid-coffeholic-west-covina-eddie-world-yermo-and-dinner-at-partage-las-vegas/): My attempt at using up all my vacation days led us to schedule another road trip a mere 6 weeks after returning from Yosemite. This time we'd be headed to Zion, Monument Valley, and Sedona….with a couple of stops along the way; which included the SGV and Las Vegas, We again stayed at the Courtyard Monterey Park and again ate at Bistro Na's; so I won't even post on that. The next morning we headed out to Vegas, first stopping for our caffeine fix in West Covina at a place named Coffeholic.  This shop was in an interesting location; in the - [Roadtrip (During Covid) - Odds and Ends Edition; Ragamuffin Coffee Again (Oxnard), Bistro Na's Yet Again (Temple City), and Stuffs from Etto Pastificio (Paso Robles)](https://mmm-yoso.com/2022/03/26/roadtrip-during-covid-odds-and-ends-edition-ragamuffin-coffee-again-oxnard-bistro-nas-yet-again-temp/): *** Just a quick post to tie up "loose ends" of our road trip to Yosemite and Groveland. The morning after our dinner at Six Test Kitchen we headed on out. We had decided to just take our time back and spend a night in the SGV. There was one place the Missus wanted to revisit in Oxnard; Ragamuffin Coffee in Oxnard, so we stopped at the Collection at River Park for our caffeine fix. And man, the place was doing some good business on this Saturday morning. I got a cold brew and the Missus…..well She got a Pour Over - [Circling Back to Minh Ky](https://mmm-yoso.com/2022/03/23/cirsling-back-to-minh-ky/): **** Minh Ky is under new ownership, you can find an updated post here. This past weekend I decided to head back to Minh Ky….you see, Minh Ky was one of the last places I dined in at before San Diego County made restaurants do takeout or delivery only on March 16th of 2020. For some reason it just seems like a longer period of time to me. Minh Ky which opened back in 2004….even before I started this blog, is one of what I call the "foundation eateries" (along with Pho Hoa, Nhu Y, Hoai Hue, and a couple of - [Wolf in the Woods - A Quick Look](https://mmm-yoso.com/2022/03/22/wolves-in-the-woods-a-quick-look/): *** Here's another one for my "a quick look" week of posts. Hope you're enjoying these posts. One thing our visit to Wormwood did for the Missus was to inspire Her to dine out again. Yes, we'd be exercising some caution because we're not out of the woods (no pun intended) with regards to Covid yet….so outdoor dining or having early meals seemed to fit the bill. I had read about a place that served tapas style dishes named Wolf in the Woods opening in Mission Hills; so I made 430 reservations for an outdoor table.  The restaurant is located pretty - [Wormwood - A Quick Look](https://mmm-yoso.com/2022/03/20/wormwood-a-quick-look/): Over the years; I've made it a habit of visiting a place in San Diego multiple times before posting. I've always thought it only fair to try several items on the menu and that anyone can have an off day. On vacation or trips it's just not realistic to do that and really….when you're visiting a place you will probably only have one shot at it, right? And so, there have been many possible posts (Trust, Juniper & Ivy, Born and Raised come to mind) that have met the "recycle bin"…….and there have been many reasons why we wouldn't return with - [Jordan (Before Covid) - Petra at Night and Wadi Rum](https://mmm-yoso.com/2022/03/19/jordan-before-covid-petra-at-night-and-wadi-rum/): **** I'm trying to finish up our pre-Covid travel posts, so will try to keep this brief, the photos speak for themselves. Not much food in this one. After seeing the wonders of Petra in person, we decided to do Petra by Night. I had planned on being in Wadi Musa on one of the three nights the light show was available (Mon-Wed-Fri). We had an early dinner in the hotel we were staying at; Petra Palace. And then walked over to the Petra Visitors Center to stand in line for tickets. We got there early and were the fifth group - [Roadtrip (During Covid) - Six Test Kitchen (Paso Robles)](https://mmm-yoso.com/2022/03/17/roadtrip-during-covid-six-test-kitchen-paso-robles/): Yes, we did enjoy our time in Yosemite, though I was pretty tired off all the burgers and fried food. Don't get me wrong, I was taken by Groveland, but I really wanted to have a nice meal; something interesting, innovative, and fun. A few years back, I'd read about a chef, Ricky Odbert, who opened a six seat tasting menu experience…in his family's garage! And was fascinated. Eventually he opened a twelve seat reservation only place in Tin City. Once I found out the Missus wanted to go to Yosemite and that we'd be going in and out of Paso - [Midweek Meanderings - Spicy Lao Kitchen Coming to Kearny Mesa and Vinya Vino + Vinyasa Coming to Balboa](https://mmm-yoso.com/2022/03/16/midweek-meanderings-spicy-lao-kitchen-coming-to-kearny-mesa-and-vinya-vino-vinyasa-coming-to-balboa/): Here are a couple of places I noticed when doing takeout recently. Vinya Vino + Vinyasa Coming to Balboa: I was doing some takeout from Noble Chef a while back when I noticed construction taking place in the old Beverly's location off Balboa. Doing a bit of research it seems like this'll be a Yoga Studio/Wine Bar/Tapas sort of place….man Balboa sure is changing! And I had a chuckle wondering if any of the customer base would do yoga, have a glass of wine, and then head over to Noble Chef for some….well…maybe Steamed Pork with Salted Fish? Somehow it just - [BB.Q Chicken Returns to Convoy](https://mmm-yoso.com/2022/03/14/bbq-chicken-returns-to-convoy/): Back in the fall of last year B(est of the) B(est) Q(uality) Chicken returned to San Diego taking the spot of a Convoy institution Ichiro's. Now honestly, I wasn't all that thrilled as my experiences  with the chicken at the former location. The chicken had a strange fishiness, that even the Missus could make out. So I really wasn't in a rush to check them out. But then, my good "FOYs" Candice and "Xiāngjiāo" mentioned how much they enjoyed the chicken from bb.q; though that was tempered on the other end of things by my other "FOY" ChrisR who was kind - [Prime Grill Revisited](https://mmm-yoso.com/2022/03/13/prime-grill-revisited-2/): I've been approaching dining out with some trepidation as we enter the post-Omicron period. We're still a bit cautious, preferring to dine outdoors, except when that option is not available and the Missus is craving something. In those cases, we go as early as possible. The Missus was craving the Dolsot Bi Bim Bap from Prime Grill and also the Dak Bulgogi. So, we arrived right around 4pm and while the place was busier than I expected, we were seated all by our lonesome all the way in the far corner…..which was just fine by us. The Missus ordered the Dolsot - [Roadtrip (During Covid) - Tuolumne Grove (Yosemite), Mountain Sage Coffee, Iron Door Saloon (the oldest continuously operating saloon in CA), and Dinner at the Groveland Hotel](https://mmm-yoso.com/2022/03/12/roadtrip-during-covid-tuolumne-grove-yosemite-mountain-sage-coffee-iron-door-saloon-the-oldest-conti/):       After a restful night of sleep at Rush Creek Lodge, we woke early to check out. You see, there was one other place I had on "my list". Since we were in Yosemite, the Missus and I really wanted to see sequoias. And the usual place for this would be the Mariposa Grove. There are however, three giant sequoia groves in Yosemite and one of the reasons I chose to stay at Rush Creek was that it was just a mile from the Bog Oak Flat entrance to Yosemite and the Tuolumne Grove is just a fifteen minute drive - [Roadtrip (During Covid) - Sentinel Dome, Taft Point, and Dinner at Rush Creek Lodge (again)](https://mmm-yoso.com/2022/03/11/roadtrip-during-covid-sentinel-dome-taft-point-and-dinner-at-rush-creek-lodge-again/): After a having a nice night's sleep at Rush Creek Lodge, the Missus was raring to go. After a light breakfast we jumped in the car and headed on out. We had place in mind and wanted to beat any possible crowds. It was going to be a bit of a drive first onto Wawona Road…where we stopped at the super popular Tunnel View…..it was early enough in the morning that there was no one else around. We had the wonderful view to ourselves. From here we went onto Glacier Point Road and easily found parking at the beginning of the - [Roadtrip (During Covid) - Rush Creek Lodge and Spa, Hiking Around Rush Creek, and Yosemite Valley](https://mmm-yoso.com/2022/03/10/roadtrip-during-covid-rush-creek-lodge-and-spa-hiking-around-rush-creek-and-yosemite-valley/): Here's a fairly quick post about our trip to Yosemite in October of last year. After heading out from Paso Robles, we took a bathroom break and filled up our tank at Bravo Farms outside Kettleman. Bravo Farms is one of those…..well road side stops with everything from a diner – food court – mercantile, which means all kinds of stuff you never knew you needed, it has some places for kids to play….all in the middle of…well…not much. I did really enjoy the signs in the very clean restroom which cracked me up. It was a good place to stretch - [Midweek Meanderings - The Missus is Juicing (from Stehly Farms), Kumi Cafe Replacing Chopstix Too, and Saying Goodbye to Chowhound](https://mmm-yoso.com/2022/03/09/midweek-meanderings-the-missus-is-juicing-from-stehly-farms-kumi-cafe-replacing-chopstix-too-and-goo/): Some "stuffs" for a Wednesday. The Missus is Juicing (from Stehly Farms): Sorry, couldn't help it. The Missus has been wanting fresh juices and it seems that only Stehly Farms fits the bill. Sadly, the the Morena location closed at then end of 2020. So, Kensington, here I come. The young lady who works the juice bar on weekends is so sweet; I think her name is Joanna. I've been going almost every week…..she knows my name now….sheesh….  Anyway, she works really hard in making fresh squeezed carrot and beet juice for the Missus.  The Missus blends the juices with some - [Zgara Greek Grill Revisited](https://mmm-yoso.com/2022/03/07/zgara-greek-grill-revisited/): I was so thrilled when Zgara Grill Grill reopened and in my neighborhood too! It quickly became part of our takeout rotation. And then I returned to the office and those weekly visits to Zgara stopped. Recently, I had a WFH day and decided to grab lunch from Zgara. The Owner, Eric was so happy to see me and I was glad to see a smile on his face. He told me business has been good, even better now that they have their beer and wine license. They've also spiffed things up a bit. The one thing that hasn't changed is - [Jordan (Before Covid) - Petra](https://mmm-yoso.com/2022/03/06/jordan-before-covid-petra-and-wadi-rum/): **** I need to dedicate this post to two "FOYs", Kerri, who I know has been waiting for this one and RonR who emailed me – "This morning for the third year in a row I cancelled (postponed?) our 3 month European tour which of course included Tel Aviv, Israel, and Petra. Then, of course I opened up my favorite website every morning and there you are talking about Tel Aviv. Aaarrrggghhh!" Oh man, I'm so sorry Ron, I hope you'll be able to visit Petra and Wadi Rum soon! Also, not much food in this one….even though I'm going to - [My Creamy Mushroom Soup Recipe](https://mmm-yoso.com/2022/03/05/my-mushroom-soup-recipe/): **** I'm dedicating this post to "FOY" Lynnea, who has been asking for this recipe for a while. Sorry I took so long getting around to it! With our recent cold spell; I thought I'd finally get around to doing a post on my mushroom soup. I know "FOY" Lynnea asked for it a couple of years ago.     Honestly, it ain't the most photogenic soup around, but it packed with flavor. It's also not a "large portion" soup; but really good as a starter with some toasted bread, a drizzle of good EVOO and so forth. There are a couple - [These Days We Call it "Bun Rieu" Weather - Phuong Nga](https://mmm-yoso.com/2022/03/04/these-days-we-call-it-bun-rieu-weather-phuong-nga/): Man, did you see the lightning and then hear the roaring thunder last night? And then it came down in buckets…at least where we live. And I don't know if I'm getting soft in my old age, but it felt mighty chilly today….. In days past, I would have called it Bun Bo Hue weather, and would probably still do so….except that the Missus now prefers the Bun Rieu from Phuong Nga, so I'm over ruled. Oh well…..I do enjoy the Bun Rieu from Phuong Nga so….. One quick note, this is no longer Phuong Nga 2…..the location on University has - [No Sandwiches from Sandwich Island](https://mmm-yoso.com/2022/03/01/no-sandwiches-from-sandwich-island/): I had been wanting to return to Sandwich Island since I'd done my original post back in October. A couple of weeks after, I finally decided to return. I was thinking about getting a sandwich but then I saw this posted. Whoa, a bento box for $8.75???? I couldn't help myself and ordered it. The container was quite hefty and there was even some miso soup included. But let me set your expectations right now…..    As you can see; it's a very generous portion of food. Though it's truly "SYSCO – city", if you know what I mean. Don't get - [Max's Restaurant](https://mmm-yoso.com/2022/02/24/maxs-restaurant/): Max's on Mira Mesa opened at the end of June of 2020. We have a rather long history with Max's, starting during our time living in LA in the late 90's…by the time we moved to San Diego, Max's in National City had become Villa Manila, which eventually became a favorite of ours for Crispy Pata and Kamayan Night. Though to be honest, we haven't been back to VM since way before the pandemic hit. Enough of that; this is about Max's. A few months after opening, I decided to see if the fried chicken at this location (because, having been - [Takeout Revisits - Sizzling Pot King and Mien Trung](https://mmm-yoso.com/2022/02/21/takeout-revisits-sizzling-pot-king-and-mien-trung/): Man, this weather merry-go-round has been crazy. Last weekend, we had the hottest February day ever recorded in San Diego….and the Santa Ana's really messed up my sinuses. Even after temps came down and we had some rain (!?!), I was still feeling congested. So, we figured the best way to clear things up would be…..well, some fairly spicy food. Starting with our old standby, the Dry Pot to go from Sizzling Pot King…..instead of the medium spicy, we went with spicy.  **** Sizzling Pot King is now Zhang Liang Malatang Well, like almost every place else prices at SPK have - [Roadtrip (During Covid-19) - Revisits to Les Petites Canailles, the Alchemist Garden, and Spearhead Coffee (Paso Robles)](https://mmm-yoso.com/2022/02/19/roadtrip-during-covid-19-revisits-to-les-petites-canailles-alchemist-garden-and-spearhead-coffee-pas/): At the beginning of last October, the Missus and I decided to do yet another roadtrip……this time to Yosemite. We decided to make stops in Paso Robles at both ends of the trip. We were excited to revisit a couple of our favorites, Les Petites Canailles and the Alchemist Garden. I'll keep verbiage to a minimum since I've posted on these places several times already. We started the evening at Les Petites Canailles and this time were seated indoors. Things were spaced out quite nicely and we felt comfortable with the set-up. Sadly, the Rabbit Terrine we had enjoyed so much - [Midweek Meanderings - Ju-ichi Taking Over the Sushi Yaro Spot, Kusina Replacing Boss Bird (Miramar), and Tora Tora Replacing Sandwich Emporium (Mira Mesa)](https://mmm-yoso.com/2022/02/16/midweek-meanderings-ju-ichi-taking-over-the-sushi-yaro-spot-kusina-replacing-boss-bird-miramar-and-t/): Here are a couple of places I've seen while driving around during the last couple of weeks. Ju-ichi Taking Over the Sushi Yaro Spot: I was quite sad when I found out that Sushi Yaro was closing at the end of last year. While driving on Engineer Road I noticed an Application for Ownership Change in the window so I went to check things out.    It seems that a a business named "Ju-ichi" was taking over the location. I did a quick check and found that Ju-ichi is currently a catering company that specializes in "Sushi Boards"; something they called - [Takeout Revisits - Rubicon Deli (UTC) and SuperNatural Sandwiches](https://mmm-yoso.com/2022/02/10/takeout-revisits-rubicon-deli-utc-and-supernatural-sandwiches/): Man, it's been a pretty hot couple of days! In fact, I read that we're having record heat here in San Diego….like 25 degrees above normal! Anyway, I couldn't bear to do a post on the place I was thinking of….instead, let's do what I had for lunch the last two days at work….sandwiches……so here goes. Rubicon Deli: Well, it's been a while since I've done a post on Rubicon. I placed my order online and like always, it was ready when I arrived. Being the boring soul that I am, I got my usual, the "Super Mario" with Crispy Onions. - [Where in the World Were We?](https://mmm-yoso.com/2022/02/08/where-in-the-world-were-we-4/): Man, when was the last time I typed that out? Well, it had been quite a long time since we "really" travelled, I mean the domestic road trips were fun, but we missed travelling internationally. So, back in November, when it looked like Delta was waning, we started making plans….nothing too far mind you; in fact we planned to visit the last place we visited outside the US, back in February of 2020…..man, it seems like a decade ago. And then Omicron came along…….sigh. So, we had a decision to make…… In the end, with both the Missus and I fully - [La Mesa Bistro and Bakery (again)](https://mmm-yoso.com/2022/02/05/la-mesa-bistro-and-bakery-again/): Thanks for stopping to read mmm-yoso!!! while Kirk is enjoying a short vacation.  This is Cathy posting.   I wrote about La Mesa Bistro and Bakery in 2010, 2011 and 2018.  The menu has remained the same- chalk boards everywhere which match up with a physical menu you can grab and look at before ordering, paying and finding a seat.   You also serve yourself coffee and water.  A great choice of different coffees are offered.   Smoked salmon scrambler ($12.95) is probably my favorite breakfast here.  I do enjoy smoked salmon and the scoop of cream cheese, tomatoes and onions rounds out - [Yakyudori (again)](https://mmm-yoso.com/2022/02/03/yakyudori-again/): mmm-yoso!!! welcomes you back.  Today, Cathy is writing while Kirk is relaxing. Kirk wrote about Yakyudori in 2010, two times then again in 2011, 2012, 2013, 2015, and in 2020. Each of his posts concentrated on the yakitori portion of the menu (only served after 5:00 p.m. now). I wrote a short post in 2014, about appetizer meals. We've done those here regularly, I just have not posted.  Since COVID-19, a few things have changed.   There are beautiful wood dividers for the socially distanced tables. When you are seated, the "menu pad" is programmed for your table, so you can order when you - [Gate of Damascus (El Cajon)](https://mmm-yoso.com/2022/02/02/gate-of-damascus-el-cajon/): mmm-yoso!!!, a food blog, is being written by Cathy today.  Kirk and His Missus are on a little vacation.  We were sad when Speedy Falafel closed in the midst of the pandemic. There had been a few signs on the building indicating a new restaurant was soon to be opened in early 2021, but that never happened.  In September, Gate of Damascus opened.  We stopped by in early January.   It was pretty busy with people at the entrance waiting for their "To Go" orders.  The interior looks about the same and you can have a seat at one of the many tables and - [Siam Nara (Mira Mesa)](https://mmm-yoso.com/2022/02/01/siam-nara-mira-mesa/): This food blog, mmm-yoso!!!, is being written by Cathy today; Kirk is enjoying some free time with His Missus.  In late December, The Mister and I were in Mira Mesa and looking for a nice lunch.  We decided to stop in at Seafood City and explored the parking lot.  Thai sounded good.  Siam Nara opened in 2010. Kirk wrote  a post in 2011.  Walking inside, the decor is amazing, glittery and appearing 'loud',  yet the interior is quite quiet.  Even the tableware is beautiful.  Executive chef Suree has created a delightful menu with Northern Thai specialties.  She has recently joined Supannee in the - [Blossom de Cafe (Poway)](https://mmm-yoso.com/2022/01/31/blossom-de-cafe-poway/): Blossom de Cafe has closed.  It will be missed. mmm-yoso!!!, a food blog, is being written by Cathy today.  Kirk is busy. The Mister and I were driving on Poway Road, looking for a breakfast spot.  Across the street from the North Park Produce location, we saw this signage and stopped.  Formerly a Bank, the large interior with what looks like former offices with doors and windows removed has open rooms and areas which could be set up for a small, private party as well as a playroom for children.  The interior space is efficiently used and (since the building had - [Golden Egg Omelet House (Escondido) (again)(no omelet)](https://mmm-yoso.com/2022/01/30/golden-egg-omelet-house-escondido/): mmm-yoso!!!, an old fashioned food blog.  Kirk is not writing today because He and His Missus are enjoying some free time, while Cathy has some free time to write. It has been more than six years since the last post about this mainstay (more than 35 years) restaurant in Escondido.  Golden Egg survived the the shutdowns and is still going strong.   The whiteboard of specials is still at the front door.  The menus of omelets (and other breakfast choices), lunch choices and baked potato casserole choices remain the same (other than, of course, prices).  It was lunch time and I was pretty sure - [Niban (indoor eating!)](https://mmm-yoso.com/2022/01/28/niban-indoor-eating/): mmm-yoso!!!, an old fashioned food blog.  Kirk is too busy to write a post today, so this one is being written by the -slightly less busy- Cathy.  My most recent post about Niban is from 2019, when I linked to all of my previous posts, going back to 2006.  It's time for an update.   While standing in line to order, the "Daily Lunch Specials" sign remains.  Of course, the prices have changed.   The Bento lunch($8.75).  Inari along with six pieces of California roll, rice and three pieces of fried seafood (fish, squid and shrimp) as well as the seafood side salad.  This - [After Waiting Almost Two Years....is it still "Happy Hour" at Et Voila?](https://mmm-yoso.com/2022/01/24/after-waiting-almost-two-yearsis-it-still-happy-hour-at-et-voila/): Last week, we finally did it, after waiting almost two years, we decided to return to Et Voila for Happy Hour. The place had been a Happy Hour favorite of our for years; and while they they did takeout for a period, it was never the same. We picked a day early in the week and arrived right at 430 to minimize contact. The place was empty and the Owner, Ludo was so happy to see us. Since this was Happy Hour, we sat in the bar area; which they've opened up and put screens up, and also dividers between pairs - [From Israel to Jordan (Before Covid) - Masada, the Dead Sea, and the InterContinental Aqaba](https://mmm-yoso.com/2022/01/22/from-israel-to-jordan-before-covid-masada-the-dead-sea-and-intercontinental-aqaba/): **** Not much food in this one as I try to get our pre-Covid trip posts done. We decided to use guides during our trip to Israel-Palestine-Jordan because things were a bit spread out and transportation a bit more complicated than we wanted to deal with. We also wanted to learn about the sites we visited and also just enjoy the ride. We contracted the company, Desert Eco Tours to help with coordinating our tours thru Israel and Jordan. They were wonderful to deal with and we got a private tour of Masada and the Dead Sea and some really fun - [Revisits - Chicago Fire Grill and Gyrogrill](https://mmm-yoso.com/2022/01/20/revisits-chicago-fire-grill-and-gyrogrill/): A couple of quick revisits….. Chicago Fire Grill: It had been a while since I last visited Chicago Fire Grill and I was wondering how the owner, George was doing. So, I decided to head on over. Things weren’t quite ready for “prime time” when I arrived and George was by himself. I’m guessing those pandemic staffing issues have hit home here as well. On this day, I had time to wait……..George had to get everything  started; but eventually I got my order….George wanted to give it to me…but heck no…….the Chicago Dog is a bargain these days at 8 bucks. - [Midweek Meanderings - Yum Yum Africa Coming to Old Town and Bristol Farms (UTC) Closing at the End of the Month](https://mmm-yoso.com/2022/01/19/midweek-meanderings-yum-yum-africa-coming-to-old-town-and-bristol-farms-utc-closing-at-the-end-of-th/): Yum Yum Africa Coming to Old Town: I saw this on a recent visit to Taqueria Tuetano (post upcoming) right across the street from was this banner: In the former location of El Charro Grill…….it seems like Old Town is going thru many changes; hope this will be a good one! 2543 Congress St.San Diego, CA 92110 Bristol Farms Closing at the End of the Month: I pretty much saw this coming with the mall being renovated. Even though I've basically done two posts on Bristol Farms  (Cathy has done quite a few) it's a regular shopping stop on the way - [Yang Rou Pao Mo to go from Shann Xi Magic Kitchen](https://mmm-yoso.com/2022/01/17/yang-rou-pao-mo-to-go-from-shann-xi-magic-kitchen/): **** This location of Shann Xi Magic Kitchen has closed. My apologies for the lack of posts. The last two weeks have been super busy for me. After finishing up work, I'd just be so fried that the last thing I really wanted to do was sit down at the PC (again, after having it in front of me the whole day). I finally actually had some time to rest this weekend….so hopefully, things will start getting better in the upcoming weeks. Though getting this text yesterday morning did put me in that "good lord, what next" kinda mood. Anyway, I - [More Takeout from Golden Island](https://mmm-yoso.com/2022/01/06/more-takeout-from-golden-island/): During the fall, I received news that the kitchen staff at Golden Island had experienced some turnover…..the interesting news was that the "new" folks were from China Max…which BTW, still looks quite far from any construction, even though they said they would be reopening this year (2022).  I decided to place a takeout order and headed on over. There were actually people dining in and it just seemed quite "normal"…… For whatever that would mean. One of the reasons I keep returning is the manager, Michael is such a nice guy. I asked him about the staff change and he confirmed - [2022 Tournament of Roses Rose Parade floats and a few meals](https://mmm-yoso.com/2022/01/04/2022-tournament-of-roses-rose-parade-floats-and-a-few-meals/): mmm-yoso!!! is being written by Cathy today.  She's the one who does these Rose Parade posts. Kirk is taking a break. So, it's 2022!  Happy New Year.  A time to start anew, change habits.  For starters, most of the photos in this post were taken on December 31, unlike when The Mister and I attended the Showcase of Floats-following the Rose Parade in 2015, 2016, 2017, 2018, 2019  and 2020.   With Covid-19, not many people were volunteering to decorate the floats and we had been receiving daily emails and noticing all of the float builders asking for volunteers.  We had - [Niku Dofu](https://mmm-yoso.com/2022/01/03/niku-dofu/): Since I wanted to start the New Year on the right foot……FOY "Som Tommy" mentioned wanting the recipe for Niku Dofu in my NYE post….he also mentioned that I really hadn't done a true recipe post in ages which is kinda true. These days, most of my cooking is pretty much by "feel"; though I will try to do a couple of recipes of items where I need to measure stuff out and such. Anyway, here goes one of those now rare recipe posts! A couple of notes before I get started. The Missus is all about the tofu, daikon, and - [Happy New Year!](https://mmm-yoso.com/2021/12/31/happy-new-year-4/): Or is it really? Well, it been a pretty rough two years…….unlike last New Year when I kept away and did my Osechi search on the 30th….this time, like I'd done every year since it seems forever, I decided to head on over to Nijiya today at 9am. Somehow, I must have missed the memo and found the place packed when I arrived at 5 to 9…..apparently, they decided to open at 8am! Needless to say; it was a zoo around the osechi and I gave up taking photos after taking a few of the seafood…. I quickly grabbed some Osechi - [COMC - Those Times Before Covid, Song Hak and Tanuki](https://mmm-yoso.com/2021/12/30/comc-those-times-before-covid-song-hak-and-tanuki/): Periodically, I clean out photos…..since, at least in San Diego, I try to do more than one visit to a place….if things were so bad I had never, nor do I intend to return, after a period of time, they go to the recycle bin. Covid had just made things more difficult….I've been deleting a ton of photos over the last almost 2 years. I kind of  held on to my photos of Song Hak and Tanuki; because we had visited three times each. But after almost two years and with things the way they are, I just didn't see holding - [Sushi Yaro's Last Day of Business is December 30th](https://mmm-yoso.com/2021/12/26/sushi-yaros-last-day-of-business-is-december-30th/): On December 20th I received some sad news……first from FOY "YummyYummy" who told me that Sam was calling it quits as of December 30th. Soon enough I received a couple of emails and then FOY Denver posted a comment on my last Sushi Yaro post from back at the end of March letting me know as well. So, I think I've only dined in for one dinner and perhaps one or two lunches in San Diego since I made that visit to Yaro back in March…..but…..like I've mentioned in an earlier post; I've known Sam for over 20 years. So, ok….I - [The Congress Cafe - Venezuelan Food in Old Town!](https://mmm-yoso.com/2021/12/21/the-congress-cafe-venezuelan-food-in-old-town/): **** Congress Cafe in now Encuentro Cafe – Same Owners/Menu. You can read an updated post here. A few months back our good friend "Alle" and I were chatting about food and Mi Pana came up in the conversation. For some reason, I was craving some arepas….and Alle who is part Venezuelan mentioned that Congress Cafe in Old Town does Venezuelan dishes and that perhaps I should give them a try. It did take a few months…..it's Old Town after all……but I first visited on a weekend morning, they open at 8am and are right across from Old Town Parking Lot - [Tel Aviv (Before Covid) - HaBasta, Abu Hassan, and Falafel Ratzon](https://mmm-yoso.com/2021/12/20/tel-aviv-before-covid-habasta-abu-hassan-and-falafel-ratzon/): *** Here's a condensed post as I try to finish up all our pre-Covid trip reports. Our flight from Paris to Tel Aviv on EL AL was on time and uneventful. We were fed pretty well on the flight and arrived at Ben Gurion Airport right before 5pm. Getting a taxi to our hotel was also very easy and took about half an hour. Not quite sure about how long it would take, I made reservations at a restaurant I wanted to try, which was a nice walk from our hotel at 8pm. The restaurant is right next to the Carmel - [Cuscatlan Salvadorean Cuisine (San Diego)](https://mmm-yoso.com/2021/12/16/cuscatlan-salvadorean-cuisine-san-diego/): mmm-yoso!!! is the food blog you are reading.  Kirk is having technical difficulties, Cathy is writing today. In 2015,  I wrote about Custcatlan Salvadorian in Escondido and had revisited several times when in the area.  We were happy to see a 'San Diego' Custcatlan open in the storefront area where Homestyle Hawaiian is located and next to where Up 2 You had its location (now Milk Tea Lab).  The menu is same as the Escondido location in that there is pizza offered.  I still don't know the story behind that.  We arrived just before the lunchtime crowd and ordered an ensalada/fruit salad drink ($3.95). - [mmm...cakes (Chula Vista)](https://mmm-yoso.com/2021/12/15/mmm-cakes-chula-vista/): mmm…cakes has closed after three years. It will be missed. mmm-yoso!!! is being written by Cathy today; Kirk has no internet access.   The Mister and I were driving  the other day and a bakery on the SouthWest corner of  Third at F Street in Chula Vista caught our eye.  We parked in the Parking Garage behind this central location (it's still free) and walked over.  Decorated for the Christmas holidays right now, this space is a good size for being able to sit and have a dessert and coffee.  There are several tables outside also. After we left, I went - [Pacific Plate](https://mmm-yoso.com/2021/12/13/pacific-plate/): **** Pacific Plate has closed Recently, I had to get some replacement parts for the Missus's camera. Andy at work, who's also a professional photographer recommended that I go to Nelson Photo Supplies in Point Loma. It was a great recommendation as they were amazing and it's always fun to see folks as nerdy about something as I am about food. Anyway, I was a bit hungry as I left and since I hadn't been in the area since before the pandemic, I thought I'd see what was up with Embargo Grill. Well, what was up with Embargo Grill was……well, they - [Mexico City (Before Covid) - The Two Day Taco Crawl and Other "Stuffs"](https://mmm-yoso.com/2021/12/11/mexico-city-before-covid-the-two-day-taco-crawl-and-other-stuffs/): **** Just summing up our last trip before the pandemic to CDMX. It was quite apparent that during our visits to CDMX we hadn't addressed one important "food group"…..tacos! And so, before our trip I set about trying to create a nice "taco crawl" of sorts…which ended up stretching into two days. So here's a brief summary. We started off at the farthest stretches from where we were staying….to an interesting (at that time) concept called El Auténtico Pato Manila. The place was quite busy….though we were both amused and confused by the name and what was on the menu. On - [Mexico City (Before Covid) - La Casa de Toño, Mercado de Artesanías La Ciudadela, Mercado de San Juan, Museo del Calzado, Pastelería Ideal, and Cafe Jekemir](https://mmm-yoso.com/2021/12/10/mexico-city-before-covid-la-casa-de-tono-mercado-de-artesanias-la-ciudadela-mercado-de-san-juan-muse/): Here's another (hopefully) quick post (abbreviated) on our last trip before Covid struck from back in February, 2020. The Missus decided that She wanted to do some "exploring" the day after visiting visiting Teotihuacan, so of course I had to plan something out. Of course I wanted to start out with something to eat, so we headed to La Casa de Toño…..because the Missus wanted some Pozole at the Zona Rosa location. So, basically, I'll equate this to something like a Denny's….a chain that's very popular. The Missus wasn't enamored with the pozole….there are several choices in terms of meat available….She - [Valerio's Bakery (Mira Mesa)](https://mmm-yoso.com/2021/12/09/valerios-bakery-mira-mesa/): Since 2005, mmm-yoso!!! has been a blog about food.  Today, Cathy is writing while Kirk and His Missus are gathering good memories together.  Tucked in the corner anchored by Lucky Seafood (no, Lucky Pho has not reopened) and next to Tim Ky Noodle  is one of four locations of Valerios City Bakery (two in the LA area). The original location, "Home of the Finest Oriental Bread and Pastries", family owned and operated bakery opened in 1979 in National City.  When you walk in, you'll be greeted by one of the nice ladies who works here.  You'll see a wall of some ready to - [2022 Rose Parade Float decorating, dinner at Costa's](https://mmm-yoso.com/2021/12/08/2022-rose-parade-float-decorating-dinner-at-costas/):  mmm-yoso!!!, a food blog with some reasons as to how the meal occurred. Cathy is posting today. I've posted about Rose Parade float decorating for the parades of 2012, 2013, 2014, 2015, 2016, 2017, 2018, 2019 and 2020.  Last year, there was no parade to celebrate 2021, but things are a bit more 'normal' and this past Saturday, the first 'Dry Decorating' day happened at Phoenix Decorating Company, where The Mister and I volunteer with hundreds of others as Petal Pushers. The Kiwanis  also coordinate volunteers for decorating at Phoenix). They need volunteers, so if you aren't doing anything this Saturday or next, sign up - [Pho Time PB](https://mmm-yoso.com/2021/12/07/pho-time-pb/): mmm-yoso!!! is the name of this food blog.  Kirk usually writes here, but today, it's Cathy's turn. I have written a bit about why The Mister and I venture into Pacific Beach on a fairly regular basis (we pick up par-baked rolls at Charlie's Best Breads) and usually grab a quick meal while in the area.  In the corner a few doors down from our destination, since 2009, the family owned and run Pho Time has been able to thrive, even during Covid. Some tables have been moved for distancing.  There are menus on an outside window as well as at the front door. - [Lemon Grove Thai Food](https://mmm-yoso.com/2021/12/06/lemon-grove-thai-food/): mmm-yoso!!! is being written by Cathy today.  Kirk and His Missus are out of bandwidth. The Mister and I drove into this parking lot on Broadway in Lemon Grove one afternoon, after seeing the "coin laundry" signage on the street.  We know there are always a few good spots within walking distance of laundromats.  The generic name was intriguing.  The menus taped in the window looked good.  We stepped inside, ordered, paid and waited for our food to be prepared. The nice ladies working were polite and helpful.  They said they have been open since February 2019 and are grateful to have made - [Zizikis Street Food (Sky Deck, Del Mar Highlands)](https://mmm-yoso.com/2021/12/03/zizikis-street-food-sky-deck-del-mar-highlands/): mmm-yoso!!! is happy to have you visit and read another post.  Cathy is writing while Kirk and His Missus are taking a vacation from both blogging and California.  At the Southern end of the parking lot of Del Mar Highlands Town Center, which is at the South East corner of El Camino Real and Del Mar Heights Road, I saw the Sky Deck being built earlier this year and wrote it on a piece of paper. so I could remember to check it out once it opened.   Just found the piece of paper.  Decorated for the holidays, it's easy to spot. - [Carnitas y Mariscos Las Morelianas (Breakfasts)](https://mmm-yoso.com/2021/12/02/carnitas-y-mariscos-las-morelianas-breakfasts/): mmm-yoso!!!welcomes you back to our little blog.  Kirk and His Missus both have days off from work at the same time-so it's vacation time for them and Cathy is writing a few posts. In October, I wrote about Las Morelianas and the various carnitas as well as seafood choices available at this longtime (since 1997) family owned, locally operated restaurant.  At the bottom of the post, I added the breakfast menu, mentioning we would return. Here's that post.  It opens at 7 a.m..  When we walked in around 7:30, two men were eating, at separate tables and talking to each other.  There - [China 1968 (El Cajon)](https://mmm-yoso.com/2021/12/01/china-1968-el-cajon/): mmm-yoso!!!, a food blog, writes about a variety of places in San Diego County (as well as around the world). Kirk is usually posting here, but for now, it's Cathy. Located in a strip mall fronted by an El Pollo Loco, with a pizzeria on one side and next to a laundromat, China 1968 has been here since 2014. Family owned, family run, everybody who works here seems to remember you, if not your 'usual' order.  It's a regular stop when we don't want to 'venture West' for Asian food.    There are 14 Lunch Specials on the menu, ranging from - [The Original Pancake House (revisit)](https://mmm-yoso.com/2021/11/30/the-original-pancake-house-revisit/): mmm-yoso!!! is being written by Cathy today; Kirk is unavailable. Originally, I wrote about The OPH in 2009 then again in 2013 and once more in 2015.  It's time to share another breakfast.    Going early is smart; the line can get long and some tables have been removed to be socially distanced.  The menu choices are the same, as are the heavyweight silverware, real half and half for coffee ($3.55, kept constantly filled) and even condiments on the tables.  Diced honey-maple ham and eggs with pancakes as the side ($13.25).  It's a good ham (and there's plenty) mixed in with the fluffy, soft - [Eastern Dynasty - A Couple of Takeout Visits](https://mmm-yoso.com/2021/11/29/eastern-dynasty-a-couple-of-takeout-visits/): Back at the end of September, I noticed that new Chinese Restaurant had opened in Convoy Pointe Plaza; in the location that had become "Guest Kabob" and had previously been Xi’an Kitchen and Jin's Pot. A couple of days later I did a takeout visit…..which was interesting as the menu looked quite familiar. I asked if anyone at Eastern Dynasty had been at Noble Chef and was told; "no, absolutely not….why would you think that?" I pointed out several items on the menu that looked suspiciously familiar. But was again rebuffed. Of course, a couple of days later it became clear - [Revisits - Saigon Sandwiches & Deli and Cafe Dore](https://mmm-yoso.com/2021/11/28/revisits-saigon-sandwiches-deli-and-cafe-dore/): My last visits to A Chau and Cali Baguette left me wondering how some of the other "old school" banh mi shops were doing, And another Phuong Nga errand had me in City Heights once again. I was craving a Banh Mi Ba Chi from Cafe Dore, so I headed west on University. I was in luck and found some parking in the lot on Marlborough and walked over to Cafe Dore….and sheesh; the place was packed to rafters with groups "old timers" and oh my, the cigarette smoke. There was no way I wanted to walk in….so, I walked on - [Paris (Before Covid) - Restaurant ERH and Golden Promise Whiskey Bar](https://mmm-yoso.com/2021/11/27/paris-before-covid-restaurant-erh-and-golden-promise-whiskey-bar/): Yet another quick pre-Covid travel post.  We returned from our little day trip to Chartres and took a nap and rested a bit. For dinner, I chose a restaurant close to where we were staying. We'd be flying out to Tel Aviv the next morning and just wanted something close by. That didn't mean it would be just another dinner though. I had made reservations at Michelin starred ERH restaurant. The restaurant as basically two blocks from where we were staying. Noting that ERH shares an address with a sake bar and a whiskey bar, we arrived early for our 730 - [Grecian Cafe (again)](https://mmm-yoso.com/2022/09/18/grecian-cafe-again/): mmm-yoso!!! continues to be written by Cathy while Kirk and His Missus continue to enjoy their well earned vacation. I wrote about Grecian Cafe in January 2019, without mentioning the reason we first stopped here was because of our regular bread run just down the street at Frank's Bakery.  The update to that post is the the corner anchor restaurant here is no longer Pizza Hut Round Table Pizza, but is Pho and Grill International. The other update is that this family owned and run restaurant has been here for more than 30 years. Walk in, order and pay.  There is a menu board - [Meet Fresh- Treats (Mira Mesa)](https://mmm-yoso.com/2022/09/17/meet-fresh-snacks-mira-mesa/): mmm-yoso!!! welcomes you back.  Once again, Cathy is writing because, once again, Kirk and His Missus are vacationing. There are two locations of Meet Fresh, a Taiwanese dessert chain,  in San Diego.  One is in the HMart parking lot in Mira Mesa.  The other is in the strip mall on the SouthEast corner of Clairmont Mesa at the 805 (where there was a Souplantation and still has Niban, a McDonalds and Starbucks).  The menus are the same, the air conditioning is wonderful, the hours are different.  Each location is equidistant from home; we've been to both. Walk in, order and pay.  There - [Pancho's Mexican Restaurant (El Cajon) (Again)](https://mmm-yoso.com/2022/09/16/panchos-el-cajon-again/): Here you are, reading mmm-yoso!!!  This is a "Cathy" post; Kirk and His Missus are busy enjoying vacation time. I wrote about this local restaurant in December 2019, when we didn't know what was going to hit us.  This family owned (since 2004) restaurant has survived the Covid-19 ups and downs and is still going strong.   The Monday-Friday Lunch menu is simple and offers a good variety.  I always order a cup of albondigas ($4.25) from the regular menu and enjoy the traditional meatball soup with fresh, still slightly crisp vegetables (zucchini, chayote, tomato, onion), flavorful broth and the fresh herbs (there is oregano - [2023 Rose Parade float road test #3, breakfast at Dollis (Covina) (and a stop at Portos)](https://mmm-yoso.com/2022/09/15/2023-rose-parade-float-road-test-3-breakfast-at-dollis-covina-and-a-stop-at-portos/): Thank you for reading mmm-yoso!!!, a food blog.  Today's post is written by Cathy, because she does these posts..  Link to 2023 Road Test #1 Link to 2023 Road Test #2 It was the last Saturday in August and The Mister and I woke at 4, left the house at 5, stopped at Cream Pan and got to the Phoenix Decorating barn in Irwindale by 7.      Floats were already on the road and others were preparing to leave.  Here is the City of Hope's 2023 entry, "Expanding Hope" preparing to test mechanics and maneuverability with body weight on board. The Rotary International 2023 entry, "Serving - [Kumi Cafe (Kearny Mesa)](https://mmm-yoso.com/2022/09/14/kumi-cafe-kearney-mesa/): mmm-yoso!!! is a blog about food.  Cathy is writing today while Kirk (and His Missus) are enjoying weather and food elsewhere.  Back in March, Kirk mentioned that Chopstix Too would be closing and that Kumi Cafe would be expanding to San Diego.  Last week, The Mister and I stopped in.   As always, I ordered hot tea ($2.50).  This green tea, served in the thermal cup, was of excellent quality.  The Japanese centric menu (there's a 'Spicy Seafood Bowl'/Bibimbap offered) is straightforward.    The cucumber salad ($5.95) was served in this deceptively deep bowl.  It was refreshing, sweet and salty, cool and crisp - [Pho Hoa (again)](https://mmm-yoso.com/2022/09/12/pho-hoa-again/): mmm-yoso!!! is being written by Cathy for the next few days; Kirk has some free time and isn't posting. Coincidentally, the day when Kirk posted about Avian Sandwiches, The Mister and I had just finished a wonderful lunch at Pho Hoa, which is located in the same shopping center anchored by Thuan Phat Supermarket.  There are many posts about Pho Hoa here (use the 'search' box on the upper left).  I've only posted about this old school shop in 2015, even though it has been a regular stop before grocery shopping. Not much has changed since Covid-19.  Menu is the same.  Tabletops are still - [Sunday Stuffs - Pelicana Chicken Replacing Urban Eats and Flama Llama Replacing Chef Chin's](https://mmm-yoso.com/2022/09/11/sunday-stuffs-pelicana-chicken-replacing-urban-eats-flama-llama-replacing-chef-chins-and-zzan-sushi/): Amazing the changes one can see during a quick trip to Nijiya! Here are two….. Pelicana Chicken Replacing Urban Eats: Well, if you're keeping score (and I may be missing a couple of places here), Urban Eats replaced Hi Street, which replaced Char House.  Established in Daejeon, South Korea in 1982, this chain serves up…….well, you guessed it, Korean Fried Chicken! I'm wondering if Kearny Mesa is in the competition for most Korean Fried Chicken places per square mile in the US? I mean, at HMart you have Katzya, right around the corner and ahem right across the street you have - [Guanajuato (2022) - La Table de Andrée and La Clave Azul](https://mmm-yoso.com/2022/09/10/guanajuato-2022-la-table-de-andree-la-clave-azul-and-breakfast-at-santo-cafe/): After our walking tour and lunch at La Vela, we did a bit of shopping, then returned to our room for a short nap. Soon enough it as dinner time. On the evening we had dinner at Mestizo, there was a restaurant we noticed across the street named La Table de Andrée. It was a French restaurant….in Guanajuato……we looked over the menu and decided why not? After our dinner we strolled over and made dinner reservations. We had early reservations and were the first customers in the restaurant. The staff was really friendly and accommodating. The Missus got a glass of - [Guanajuato (2022) - Doing a Private Walking Tour and Lunch at La Vela](https://mmm-yoso.com/2022/09/09/guanajuato-2022-doing-a-private-walking-tour-and-lunch-at-la-vela/): When planning to visit Guanajuato the Missus and I realized that we really didn't know much about the city. So, I did a bit of research and scheduled a private walking tour of the city. It would turn out to a be a highlight of our trip. We started out the day by having breakfast at the hotel – Chilaquiles and fruit. After breakfast we headed off to our designated meeting spot near the Hotel Real Guanajuato. Our guide Susana was a treasure; born and raised in Guanajuato, she gave us a in depth history, as well as local insights. There - [Pioneer Park and Revisiting Ibis Market 20 Years Later](https://mmm-yoso.com/2022/09/08/pioneer-park-and-revisiting-ibis-market-20-years-later/): One of my favorite local blogs is Cool San Diego Sights, posts are put up on a regular basis and and some of the posts are quite interesting. And during the pandemic, I took to visiting places I'd long heard of like finding the grave site medallions for folks who are buried un San Diego Avenue. Along those lines, I had heard that Mission Hills Park, Pioneer Park had graves onsite and also buried in the park. And after reading this post, I decided to head on over to the park which I'd driven past many times. It's a nice park, - [Eurofood Depot Gourmet Market](https://mmm-yoso.com/2022/09/07/eurofood-depot-gourmet-market/): **** Eurofood has moved to a larger location on Miramar Road. You can find an updated post here. While in Paris during our last visit I took a Baguette class. One of the great things about the class was the discussion with the Boulangère. I asked a couple of questions revolving around the significant differences between baguettes in France/Europe and those in the states. The instructor was fantastic and had actually worked as pastry chef and baker at a couple of restaurants in LA. Most of the discussions revolved around French Baguettes, by law having only four ingredients. And most importantly, - [Lunch at Thai Pepper Cuisine](https://mmm-yoso.com/2022/09/06/lunch-at-thai-pepper-cuisine/): Last week I managed to grab lunch with my buddy "JV". Man, we really hadn't chatted since before Covid! JV has had a pretty tough couple of months; knee surgery followed by appendicitis…..so I really wanted to know how he was doing. Since he lives in the Serra Mesa area, I thought it might be nice grabbing some lunch from a place I hadn't been to in over a decade; Thai Pepper Cuisine. In these times, the tables in the restaurant are nicely spaced. Also JV and I met right when the place opened at 11 in hopes of avoiding a - [Eating to Beat the Heat - The Market at HFS, Zgara Greek Grill, and an Odd Craving](https://mmm-yoso.com/2022/09/05/eating-to-beat-the-heat-the-market-at-hfs-zgara-greek-grill-and-an-odd-craving/): Man, was it hot this weekend or what? And even worse was the humidity! It actually hit 96 in Bay Park! Crazy….. So, I've been mainly surviving on cold tofu and salads! But of course this weather was perfect for some Poke. So, after hitting up the Little Italy Mercado, then Nijiya, I drove up to the Market at HFS to pick up some poke. I got there 15 minutes before opening and was the sixth person in line! I'm thinking that a lot of folks had the same idea. I got the Shoyu Ahi and the Kimchi Ahi, also a - [Pho Lucky Reopening in Mira Mesa and it's been 900 Days......](https://mmm-yoso.com/2022/09/02/pho-lucky-reopening-in-mira-mesa-and-its-been-900-days/): **** You can find my post on my first visit to Pho Lucky since the reopening here. My buddy "Calvin" told me that he heard Pho Lucky was reopening so I headed on over this past weekend. And guess what? This brought a smile to my face. While perhaps the pho was not always consistent, Pho Lucky made my favorite version of Bo Kho. Though looking at the sign, I'm thinking this might be a whole new set of folks? Hopefully, we'll soon see….. 9326 Mira Mesa Blvd.San Diego, CA 92126 And it's been 900 days…… I went over to Nijiya - [Scotland (2022) - The Kelpies and Lunch at The Drover Inn](https://mmm-yoso.com/2022/09/01/scotland-2022-the-kelpies-and-lunch-at-the-drover-inn/): We felt that we had lost so much time due to the pandemic. During our trip to Scotland, I decided that we'd do a private Scotch based tour with our own driver. Sean, our wonderful driver picked us up at exactly 9 am And we were off. We'd be spending the night in Oban, then two nights on Islay, visiting several distilleries. But first we had to get there. Sean made a couple of stops on the way to Oban.  The first was outside Fallkirk at a huge park between two canals. There stood two huge and magnificent sculptures of horse - [Avian Sandwiches Revisited](https://mmm-yoso.com/2022/08/31/avian-sandwiches-revisited/): I had to do some shopping at Thuan Phat Market and was feeling a bit hungry. It had been quite a while since I'd had the Banh Mi from Avian Sandwiches and Water. In fact, I believe the place was still named Flavaful Yogurt/Avian Water at that time. The fro-yo side of the business is long gone though.    As I walked toward the shop I noticed several gentleman sitting facing the front of the store and then noticed that they have a television facing the parking lot, so folks can watch from outside of the place! Funny thing. Though I'm - [Saffron 12 Years Later and Harper's Topiary Garden](https://mmm-yoso.com/2022/08/30/saffron-12-years-later-and-harpers-topiary/): I received an interesting email after doing my post on El Zarape 10 years later from "MattT". It was a very nice email, Matt is a rather newish reader, and he said he enjoyed our posts……except he totally disagreed with how I felt about the chicken from Saffron. He mentioned moving to San Diego himself, not knowing his way around, finding Saffron, and really "connecting" with the chicken there. I took a look at my last post post on Saffron, and holy-moly, it's over 12 years old! Well, a lot can happen over 12 years. In 2016, beloved Su-Mei Yu either - [Monday Meanderings - LouZiana Food and SuperNatural Sandwiches Closes, Ramen Hanyuzur Coming to UTC, But it Appears JJ Chicken is Not](https://mmm-yoso.com/2022/08/29/monday-meanderings-louziana-food-and-supernatural-sandwiches-closes-ramen-hanyuzur-coming-to-utc-but/): So, I go on vacation and all hell breaks loose….sheesh…. So, this past weekend, I decided to take a short drive to see what happened while I was away. LouiZiana Food Closes: Soo mentioned this in his post just before we left on our trip.   They closed on August 21st and the signage is already down. Really nice folks. I'm sorry to see them go. 7128 Miramar Rd.San Diego, CA 92121 Strange thing is, I actually visited during the end of June and all seemed well. SuperNatural Sandwiches Closes: **** SuperNatural Sandwiches has reopened with new owners So, this past - [Guanajuato (2022) - Estacion Gelato and Dinner at Mestizo](https://mmm-yoso.com/2022/08/27/guanajuato-2022-estacion-gelato-and-dinner-at-mestizo/): Our Uber picked us up right on time in SME and we headed off to Guanajuato. Our driver was fantastic and the hour-and-a-half drive came out to around $30/US! Our hotel, the Casona de Don Lucas was located on Plaza de la Paz and our room, which had two floors also had a small balcony with a view of the Plaza. Our room was ready when we arrived so we quickly dropped off our bags and headed out to do some exploring. We quickly took to Guanajuato as it was less touristy than SME. We loved the everyday hustle and bustle, - [San Miguel de Allende (2022) - Dinner at The Restaurant and a Revisit to Lavanda Café](https://mmm-yoso.com/2022/08/26/san-miguel-de-allende-2022-dinner-at-the-restaurant-and-a-revisit-to-lavanda-cafe/): We headed out for dinner on our second (and last) night in San Miguel. As with our previous dinner I had taken a recommendation and made reservations for the meal. It was a nice, short stroll to dinner, just a short distance from the main square. Located in a restored mansion, The Restaurant apparently created quite a buzz when it opened in 2008, and has been credited with changing the food scene in San Miguel. The dining room is situated in the lovely courtyard (so many beautiful courtyards in SME) and the menu is somewhat globally focused. Since we had a - [HMart and eating in the store (Mira Mesa location)](https://mmm-yoso.com/2022/08/25/hmart-and-eating-in-the-store-mira-mesa-location/): mmm-yoso!!! continues to be written by Cathy while Kirk and His Missus catch up from another wonderful vacation. The Mister and I first discovered a Super HMart in 2012, actually on the same day that the first HMart opened in San Diego.  In 2013, I wrote a post about a meal enjoyed there, then in 2019 I wrote another post about more selections we've enjoyed before shopping in the store.  Post Covid-19, things have returned to 'normal' and today's post about the Mira Mesa location and its tiny food court area is to keep you updated.  If you walk in the entrance on the right, - [Holey Donuts (El Cajon)](https://mmm-yoso.com/2022/08/24/holey-donuts-el-cajon/): Thanks for stopping to read this food blog, mmm-yoso!!! Kirk and His Missus are winding down their vacation while Cathy remains writing another post about a local place.   In the corner of the strip mall anchored by Boot Barn and Turners Outdoorsman Shop as well as Ami Sushi, one block East of Parkway Plaza, this nondescript signage popped up in April of 2020.  Depending on the time of day, the shelves may be filled with fresh donuts or not.   A Raised Crumb and an Old Fashioned ($1.50 each) along with a large up of coffee ($2.49) is a nice treat.  The - [Beijing Express (Chinese Fast Food)](https://mmm-yoso.com/2022/08/23/beijing-express-chinese-fast-food/): Thanks for stopping to read mmm-yoso!!!, a food blog.  Cathy is writing today while Kirk and His Missus are out and about, vacationing and researching some wonderful meals for you to vicariously enjoy in the future.  Whenever I'm driving on Spring Street (where it intersects with Broadway and Campo Road, at the mall anchored by iHop), it seems the words "Chinese Fast Food" jump out.  A mental note is made to stop and check it out.  The other day, The Mister and I stopped.  Because Beijing Express is located in a mall close to a laundromat, we knew it must be good.  There is no seating; - [Chopstix (again)](https://mmm-yoso.com/2022/08/22/chopstix-again-2/): mmm-yoso!!! is back with another post written by Cathy.  Kirk and His Missus remain on vacation and are enjoying so many activities! Kirk wrote about Chopstix in 2005 and again in 2009.  I included a mention on a multi-post in 2016 and again in 2017 even though this 'original' location (Chopstix Too closed earlier this year) has been a rotational stop for The Mister and I for decades.   Menu selections are consistent; no need to change what is good.  The most recent 'change' is that hot tea is now $1.   An order of mixed tempura ($11.95) is, as always, perfectly fried and includes three - [Monnani Kkwabaegi-Korean Twisted Donuts (Zion Food Court)](https://mmm-yoso.com/2022/08/21/monnani-kkwabaegi-korewan-twisted-donuts-zion-food-court/): Monnani Kkwabaegi has closed. It will be missed. mmm-yoso!!! is being written by Cathy (again).  Kirk and His Missus are enjoying a vacation which you will soon enjoy, vicariously. Located at the 'corner' of the Zion Food Court in the former location of Wok Bar and before that, Spotted Cow, Monnani Kkwabaegi recently opened.  (Soo wrote a post last month).  Walk up, order, pay and wait about five minutes.  All items are made fresh. One day, I had ordered my meal at another Food Court business and decided that my 'side dish' should be a cheddar-mozzarella ($4.45).  This is probably now my favorite item here; quite large - [Solomon Bagel Company (North Park)](https://mmm-yoso.com/2022/08/19/solomon-bagel-company-north-park/): mmm-yoso!!! is a food blog.  Today, Cathy is writing. Solomon Bagel Company has closed.  It will be missed. The Mister and I had an appointment near the airport the other morning and decided to take the side streets instead of the freeway to get home.  We got to 30th street and found a parking spot.   It turns out that online, this relatively new (it opened in April 2020) shop is called Solomon Bagels and Donuts.  However on this day, there were no donuts (I overheard that something wasn't working that morning).  We weren't looking for donuts anyway.  The menu includes beverages, - [Elsa's Kitchen (again)(Greek and burgers)(SDSU area)](https://mmm-yoso.com/2022/08/18/elsas-kitchen-againgreek-and-burgers-and-moresdsu-area/): mmm-yoso!!! is being written by Cathy while Kirk and His Missus are catching up on missed vacationing.  Yes, I wrote about Elsa's Kitchen in 2007 and again in 2011, The Mister and I have been there many times since and here's another post.  Elsa's survived Covid-19.  Located in a nondescript strip mall with a nice sized parking lot at the NorthEast corner of El Cajon and 73rd, next to the gas station, Elsa's Kitchen has been here since at least 2009.You order and pay at the hole in the wall and soon your order will be ready.    The pastrami burger ($6.99)is hand shaped - [Home Sweet Home Cafe (revisit) (Escondido)](https://mmm-yoso.com/2022/08/17/home-sweet-home-cafe-revisit-escondido/): mmm-yoso!!! is being written by Cathy today; Kirk and His Missus are vacationing. The last time I wrote about Home Sweet Home Cafe was 2019-BC (before Covid-19).   Time for an update, because this oddly located Breakfast-Lunch mainstay has survived (for more than 20 years). In the midst of a very industrial area of West Escondido, this nondescript restaurant storefront is open only for breakfast and lunch.  Parking is in front and along the side of the building. Many customers are 'regulars'.  The menu is served all day.   My usual order is a ham and egg sandwich ($12) on rye, made with a good amount - [2023 Rose Parade float road test #2 and a food snack adventure.](https://mmm-yoso.com/2022/08/15/2023-rose-parade-float-road-test-2-and-a-food-adventure-day-trip/): mmm-yoso!!! is being written by Cathy for a few days; Kirk and His Missus are out and about, researching for more posts for you to enjoy.  Link to Road Test #1 At the end of July, another road test for 2023 Rose Parade floats was held.  Instead of The Mister and I driving up, friend and fellow blogger, cc  drove to our home, arriving at 5 a.m. and then she and I headed North to Irwindale.  We arrived after some floats had completed testing, but were able to still see a few interesting things. The float barn is filling up.  It looks - [Takeout Lunches from Wa Dining Okan](https://mmm-yoso.com/2022/08/14/takeout-lunches-from-wa-dining-okan/): In my most recent takeout post on EE Nami, "FOYs" Jason and Jessica mentioned that Okan's lunch specials were still priced right. Which made me wonder when I last did takeout from Okan. So I did a quick lookback…and geez, it had been over 2 years! Since I needed to pick up some groceries from Nijiya, getting takeout from Okan would be perfect! I drove on over; parking is not so bad before 11am, walked on over to Okan, did the QR code thingy, and waited a few minutes until they opened. I was impressed to see that the prices for - [San Miguel de Allende (2022) - Fabrica La Aurora and Mercado del Carmen](https://mmm-yoso.com/2022/08/13/san-miguel-de-allende-2022-fabrica-la-aurora-and-mercado-del-carmen/): We had one last stop for the morning and we headed north of the Mercado de Artesanías. It was getting pretty warm and we took our time, checking out various sights along the way. There seemed to be quite a bit of construction going on with new houses popping up. From what we'd seen; SMA seemed to be pretty popular with Ex-Pats. After crossing Arroyo de Las Cachinches we arrived at Fabrica la Aurora. Formerly a textile factory and one of the largest employers in SMA, the mill closed in 1991 after the markets were flooded with imports and the old - [Roadtrip (2022) - Bob's Well Bread and Lunch at Bells (Los Alamos)](https://mmm-yoso.com/2022/08/12/roadtrip-2022-bobs-well-bread-and-lunch-at-bells-los-alamos/): After an excellent dinner at Bell's, the Missus and I were looking forward to our return for lunch. But what to do in Los Alamos before lunch? We had pretty much seen the entire town the day before. I thought that the Missus and I should ponder that over some caffeine and perhaps a croissant? And I had a place in mind.  At the Eastern edge of the (4 block) downtown area in a structure that was formerly a gas station resides Bob's Well Bread. The business has quite a story. You can read it here. Bob's Well Bread has quite - [Burma Place](https://mmm-yoso.com/2022/08/11/burma-place/): It was quite nice to hear about Burma Place opening in San Diego. Burmese cuisine that hasn't been represented much in our fair city. So a couple of months after the shop opened, in spite of the crazy gas prices at the time, I made the 50 mile round trip and did a takeout visit. The restaurant is located in RB, next to a place that I last visited nearly 13 years ago. And to be perfectly honest; that might have been the last time I was in this strip mall! The woman working when I arrived is very friendly; you - [Roadtrip (2022) - A Stroll Around Town and Dinner at Bell's (Los Alamos)](https://mmm-yoso.com/2022/08/09/los-alamos-2022-a-stroll-around-town-and-dinner-at-bells/): After getting lunch in Los Olivos, we headed up to our main destination for the road trip, Los Alamos with a population of under 2,000. Why, you might ask? Well, when doing research for road trip destinations and Michelin restaurants, I came across a one-star restaurant in, of all places, Los Alamos! WTH? To make it even more enticing, the cuisine was French; or French influenced….in fact, we got a laugh when we saw that Bell's claimed they served "Franch" cuisine! We've always enjoyed the Santa Ynez Valley, so we thought why not spend an evening in Los Alamos? We arrived - [Phuong Nga Bakery and Café Revisited](https://mmm-yoso.com/2022/08/08/phuong-nga-bakery-and-cafe-revisited-2/): **** Phuong Nga Bakery and Cafe is now Banh Mi Express With the recent hot and relatively muggy weather, I'd been craving banh mi. Also, I had been wanting to revisit Phuong Nga Bakery and Café, but when I initially dropped by after work, I saw that their hours were now only from 8am to 3pm Mondays to Fridays. I did pass by on a Saturday and I noticed activity in the place. And then it dawned on me…..all that bread you see Phuong Nga selling from their counter is baked here! Duh….. And so, I made it a point to - [Zion Market Moving in 2023?](https://mmm-yoso.com/2022/08/07/zion-market-moving-in-2023/): *** 01/25/2025 – The new location of Zion Market has finally opened, if you'd like to see my post on the new location you can find it here. **** So, it's now 2024 and this move obviously didn't happen in 2023. So, it's now supposed to be 2024? I was driving west on Clairemont Mesa Boulevard when these signs grabbed my attention. Whoa……now this was news to me. So, I went into the parking lot and there was a good bit of demolition going on. But the "footprint" seemed a bit smaller than what I would expect for Zion. I know that - [Smokin' Joe's Soul Food Weekends at the Poseidon Project - A Quick Look](https://mmm-yoso.com/2022/08/06/smokin-joes-soulfood-weekends-at-the-poseidon-project-a-quick-look/): I had to make a quick run to Siesel's last week. At that time finding parking was just horrible and I managed to find a spot several blocks away from the shop. While walking back to the car I noticed a huge set-up in back of the Poseidon Project.   I went in and chatted with the nice folks at Poseidon and they told me that they were starting BBQ on weekends starting on the 5th of August, running from Fridays to Sundays. Sure enough, I drove past the place yesterday and saw the signs up. The BBQ is being done - [San Miguel de Allende (2022) - Lavanda Café, El Mirador, and Mercado de Artesanías](https://mmm-yoso.com/2022/08/04/san-miguel-de-allende-2022-lavanda-cafe-el-mirador-and-mercado-de-artesanias/): We had a bit of walking scheduled for our full day in San Miguel de Allende, so I thought getting a "good start" in terms of breakfast and caffeine was important. A few blocks from our accommodation was a place that I had read about named Lavanda Café. One of the key elements about this café was that they featured specialty coffees for the "coffee snob" in  the household along with some good looking breakfasts for yours truly. I had also read that the place gets pretty busy with folks waiting in line. So, we made it a point to get - [Midweek Meanderings - Sunmerry, The Great Greek Mediterranean Grill, and Kitakata Ramen Coming to Kearny Mesa, Palomino's #3 and Matador Mexican Grill "Under New Management"](https://mmm-yoso.com/2022/08/03/midweek-meanderings-sunmerry-the-great-greek-and-kitakata-ramen-coming-to-kearny-mesa-and-palominos/): It's amazing what you can find during one short drive. Here's what I noticed when I went to get some groceries and lunch from Nijiya. I took the "long way"; which meant starting on Clairemont Mesa, then down Convoy, then all the way down Linda Vista to Morena. Here's what I saw. Sunmerry, The Great Greek, and Kitakata Ramen Coming to Kearny Mesa: Even though I haven't done a post on Sunmerry; a bakery chain from Taiwan, it's a must stop on our road trips North and during visits to Bistro Na's. We'll also stop in at the Rowland Heights location - [A Takeout Revisit to EE Nami and "Paying the Price" for Online Ordering for Pick-up](https://mmm-yoso.com/2022/08/02/a-takeout-revisit-to-ee-nami-and-paying-the-price-for-online-ordering/): I'd been craving some Tonkatsu from EE Nami for a while. And even though they they reopened at the beginning of June, I just couldn't find a good time to do takeout. Finally, I had waited long enough and I decided to order the Pork Loin Katsu for dinner. Previously, at least when I last ordered at the end of 2020, prices didn't seem too crazy. But this time, when I looked at the online choices for pick-up the Pork Loin Katsu Combo the prices ranged from $26 to $31.50!!! What the heck? I took a look at EE Nami's website - [El Zarape 10 (!!!) Years Later and a Walk Around University Heights](https://mmm-yoso.com/2022/08/01/el-zarape-10-years-later-and-a-walk-around-university-heights/): Recently I was thinking about areas that I hadn't been to in a while and University Heights came to mind. I couldn't recall the last time I was in the area…..at least not since Covid. So, on a recent weekend morning I decided to drop by and take a nice stroll. I parked across from Trolley Barn Park and crossed the street. In case you're wondering why this is called Trolley Barn Park. This was the actual site of the Trolley Car Barn from 1913 – 1949. While crossing the street, I realized that over the years I've driven by the - [San Miguel de Allende (2022) - Cafe Oso Azul and Luna Rooftop Tapas Bar](https://mmm-yoso.com/2022/07/30/san-miguel-de-allende-cafe-oso-azul-and-luna-rooftop-tapas-bar/): Our wonderful driver; Aaron made getting to San Miguel de Allende a snap. Our accommodation, the very comfortable and well appointed Casa Lani Luxury B&B was just at the edge of the somewhat busy, touristy Centro area.  We were the only customers staying at the B&B during the two evenings which made for a relaxing and peaceful stay. The first order of business after quickly getting settled was to take a stroll around the downtown area and get our bearings. Most cities and towns in Mexico have a main square (the "Zócalo"). Here in San Miguel, it's the Jardín Allende.   - [Mexico City (2022) - Entremar, Revisits to Temporal and Panaderia Almuerzos](https://mmm-yoso.com/2022/07/28/mexico-city-2022-entremar-panaderia-almuerzos-temporal-and/): We took a nice nap after a pretty busy morning, after which it was time to head off to an early (430pm) dinner. I had tried getting reservations at the very popular Contramar, but was unable to. I then switched to Contramar's sister restaurant Entremar and could only get an early dinner reservation.  Even though I thought we'd done enough walking for the day, the Missus disagreed, so we decided to walk the 2 1/2 miles to the restaurant. To be honest, the weather was very pleasant making this a nice walk. We arrived at the restaurant, located in the ritzy - [What's the Missus Craving? The Salted Fish and Chicken with Eggplant from Noble Chef](https://mmm-yoso.com/2022/07/27/whats-the-missus-craving-the-salted-fish-and-chicken-with-eggplant-from-noble-chef/): Yes, yet another Noble Chef post. But man, since our dine in visit last month, She has been wanting the Salted Fish and Chicken with Eggplant sometimes twice a week! For some reason, the last couple of visits, the dish has been spot on…..compare this with older photos. Of course, I only get a taste; but the funky-salty tones, along with the buttery eggplant….well that's a match made in heaven. At least for the Missus. The two guys who work here already know my order as I walk in the front door! The Noble Chef6159 Balboa AvenueSan Diego, CA 92111 One - [Roadtrip (2022) - Ragamuffin Coffee (Oxnard), Ojai Certified Farmers Market (Ojai), Olive Hill Farm, and Lunch at Los Olivos Wine Merchant & Cafe (Los Olivos)](https://mmm-yoso.com/2022/07/26/roadtrip-2022-ragamuffin-coffee-oxnard-ojai-certified-farmers-market-ojai-olive-hill-farm-and-lunch/): Whew, ever sine we got back from Ojai, the Missus has been wanting the amazing produce we got from the Ojai Certified Farmers Market. In addition, there was a place I'd been eyeing out to try in Santa Barbara county. So, we planned a overnight road trip to hit up some favorites, old and new, then grab dinner, and as it would turn out lunch from what is a new favorite of ours. We first drove up to Ventura County and stopped at a place I've posted on twice before; Ragamuffin Coffee. I needed a caffeine boost for all the driving - [Crossroads Deli (UTC)](https://mmm-yoso.com/2022/07/25/crossroads-deli-utc/): Thanks for stopping to read this food blog, mmm-yoso!!!  Cathy is writing this post while Kirk (and His Missus) are doing some research for future posts. So.  It has come to pass that in addition to The Mister needing to go to Scripps Torrey Pines for medical appointments, I, too, have a physician in the same building.  We have been coordinating our appointments so that we can drive together, saving some fuel costs.  This means that we get to stop somewhere 'on the way home' when we are finished.  Kirk wrote about Crossroads in 2014 and again in 2018, so I had - [China Bros (Escondido)](https://mmm-yoso.com/2022/07/24/china-bros-escondido/): mmm-yoso!!! is being written by Cathy today; Kirk is busy elsewhere. On Centre City Parkway, about a mile off the 15 on the west side is the Escondido Trader Joe's and Major Market.  When you drive into the parking lot, pretty much in front of you (between those two stores) is China Bros.  I've stopped here a few times during the year, taking home some meals.  One day, The Mister and I drove up so we could eat in before doing some shopping. Bros, not 'Brothers', Bros.  Waiting inside to pick up 'to-go' orders, you'll hear the phone answered 'China Bros'.  There's a - [Starbread Bakery (Chula Vista) Senorita Bread](https://mmm-yoso.com/2022/07/23/starbread-bakery-chula-vista-senorita-bread/): mmm-yoso!!! is a food blog.  Cathy is writing a short post today and might do so again tomorrow. Starbread Bakery opened in 1988 in Vallejo, California.  The small bakeshop began selling fresh made sweet treats, specializing in Señorita bread, a Filipino Spanish bread.  The family owned business has grown (via franchising beginning during the Covid-19 pandemic) and a location opened in Chula Vista a few months ago. Located at the South East corner of Broadway at H Street, next to the new/current location of Aqui Es Texcoco (Kirk's most recent post was at the 'old' location). Señorita bread is sold hot from the - [Dining In at Golden City](https://mmm-yoso.com/2022/07/22/dining-in-at-golden-city/): **** Golden City has closed Calvin recently told me that he wanted to grab some lunch….not meet outdoors for a lunch to go; but actually dine in. Of course we’d take precautions; masks, tests, and eat during the middle of the week at 11am. As for what he wanted? He was craving Golden City, which used to be a pretty regular stop for us when our offices were located in Kearney Mesa. It was interesting…….even though I’ve done takeout from Golden City during the pandemic, the last time I actually ate in the restaurant was with Calvin at the beginning of - [Mexico City (2022) - Museo Frida Kahlo and Lunch at Tostadas Coyoacan](https://mmm-yoso.com/2022/07/21/mexico-city-2022-museo-frida-kahlo-and-lunch-at-tostadas-coyoacan/): After a thoroughly enjoyable caffeine stop, we headed to Museo Frida Kahlo. It was a nice stroll ad a line soon formed outside "La Casa Azul", the house where Frida Kahlo was born and where she lived with her husband Diego Rivera. We had gotten tickets online which was a good move as folks who came without tickets were out of luck for the day. I've read that Frida Kahlo produced only about 200 paintings during her lifetime. But it is both her work, some of which are dark, emotional, surreal, and project the constant pain she was in after first - [The La Chorreada Taco Truck](https://mmm-yoso.com/2022/07/20/the-la-chorreada-taco-truck/): Earlier this year I noticed a new taco truck in the parking lot of V-Outlet.     On occasion I would take either my or the Missus's car to Victor's next door for a hand carwash, especially after roadtrips. So, during one of those sessions I decided to have some tacos while waiting for the Missus's car. I liked the table set-up next to the truck; it was even better that I had the spot all to myself. And even though taco prices have gone up a bit; it is still the most inexpensive non-chain option in the area, another plus. - [Takeout From Zab Linda](https://mmm-yoso.com/2022/07/18/takeout-from-zab-linda/): If you read my post on the Linda Vista Farmers Market, you know that I did takeout from Zab Linda. I'd read that the staff at both the front of house and the kitchen were retained from TOSEL. Well, unlike my takeout visits from TOSEL, I didn't recognize anyone working. Of course this was pretty much all of the restaurant I saw. The menu however, at least to me looked the same as SEL. I placed my order and went to check out the farmers market. My order was ready when I returned and I headed off home. For this visit; - [Roadtrip (2022) - A Walk Around Downtown and Dinner at Nocciola (Ojai)](https://mmm-yoso.com/2022/07/17/roadtrip-2022-a-walk-around-downtown-and-dinner-at-nocciola-ojai/): We took a short nap after our busy morning. It was quite warm when we woke. The Missus was fully engrossed in the book She purchased from Bart's Books the previous day. So, while She relaxed in the air conditioned comfort of our room; I decided to head on out for another walk. This time, I walked on over to the Arcade and walked thru the the middle portion. It was quite charming with art work and friendly folks. There is a distinctive vibe to the town. It's laid back, and drivers actually stop to let pedestrians cross the street. Folks - [Roadtrip (2022) - Luci's Trail, Ojai Coffee Roasters, Ojai Certified Farmers Market, Ojai Olive Oil, and Rainbow Bridge Natural Food](https://mmm-yoso.com/2022/07/16/roadtrip-2022-lucis-trail-ojai-coffee-roasting-co-ojai-certified-farmers-market-ojai-olive-oil-compa/): Our last full day in Ojai was going to be pretty full. Even though we did some hikes the previous day, the Missus still wanted to do another hike. So, we got up early and headed over to the Valley View Preserve and did Luci's Trail. The Missus loves hills…..not switchbacks mind you, but just heading uphill. Luci's Trail wasn't very long and didn't have a zillion switchbacks and the view was quite lovely. The mist was still rising when we started. But soon enough we rose above it.  And we enjoyed the view. The trail is short enough….it took us - [Scenes From the Linda Vista Farmers Market](https://mmm-yoso.com/2022/07/14/scenes-from-the-linda-vista-farmers-market-redux/): So, I went to do a quick takeout visit to Zab Linda (post upcoming) and was quite surprised when I got to Linda Vista Plaza! There was a Farmers Market. Now, I had visited the former Farmers Market in that location, which I believed stopped doing business in 2019 and hadn't heard a word about their reopening. So, I went and placed my order at Zab and then decided to check out what was going on in the Farmers Market. It was 245pm and the place was pretty empty. With only a couple of produce stands, which didn't have too much - [Wednesday Walk - A Revisit to the Congress Cafe (Encuentro Cafe) and Visiting Heritage Park](https://mmm-yoso.com/2022/07/13/wednesday-walk-a-revisit-to-congress-cafe-and-visiting-heritage-park/): **** Not much food in this post, just a revisit and a quick visit to Heritage Park Over the pandemic it seems that I've been spending much more time in the Old Town area, exploring various sights, and sometimes grabbing something for breakfast before checking things out. In my opinion, things are kind of getting better for locals in Old Town, be it ever so humble. On occasion I will grab a coffee from one of my three neighborhood coffee spots, then head on over to Old Town; there's always parking early in the morning, where I'll pick up an arepa - [Kusina](https://mmm-yoso.com/2022/07/12/kusina/): Back in February of this year I noticed that Boss Bird Kitchen had completed moving from Miramar to La Mesa and there was a new sign up at that location. Whew, if you're keeping score that would make business number four in that location since 2018. And two of those defunct businesses were Filipino in concept, Sarap and Gaya Gaya. So now, I guess we were back to square one? I waited a couple of months before visiting, until April, when Calvin was in the office and I had him come along to try out Kusina. Man, the place looked pretty - [Roadtrip (2022) - Some Hiking, Shopping, Bart's Books, and Dinner at the Dutchess (Ojai)](https://mmm-yoso.com/2022/07/11/roadtrip-2022-some-hiking-shopping-barts-books-and-dinner-at-the-dutchess-ojai/): We did quite a bit during our first full day in Ojai. Starting the day with some hiking. We decided to head out to Rose Valley Falls for a quick hike. Getting an early start meant we easily found parking near the camp grounds. The hike was quite short and for the Missus unexciting….except for me taking a fall and smashing up my iPhone. The actual trail took us like 20 minutes and the photos came out looking much more dramatic than how things looked. All the Instagrammers were out having a fun time with their selfies here. After this short - [Sunday Stuffs, Is It Getting Hot Around Here Edition - Mike's Red Tacos Brick and Mortar Coming to Clairemont, Yin Tang Hot Pot Replacing A-Bowl, and Jomaru Korean Hot Pot Coming to Kearny Mesa.](https://mmm-yoso.com/2022/07/10/sunday-stuffs-is-it-getting-hot-around-here-edition-mikes-red-tacos-brick-and-mortar-coming-to-clair/): Is it getting "hot" around here or what? I went and did my morning shopping this past weekend and decided to take a bit more time to see what was up in the Clairemont and Kearny Mesa area. And by coincidence all three places I noticed have a bit of "heat or spice" to them…… Mike's Red Tacos Brick and Mortar Coming to Clairemont: I noticed the sign while driving up Genesee, so I took a short detour into the parking lot where Kroran is located. This is where I believe Wings Republic was located. Even though I wasn't the biggest - [Marukai (San Diego) Updates](https://mmm-yoso.com/2022/07/08/marukai-san-diego-updates/): In the comments section of my most recent post on Iron Pig, "FOY" Som Tommy mentioned a recent visit to Marukai and some changes he noticed. I actually thought I'd posted on this several months back….but I guess not…..sigh…."senior momentitus". Anyway, I'm sure if you're a regular at Marukai you know all of this already.  Several years back Don Quixote bought Marukai (and recently Gelson's) and some changes were noticed. Since the pandemic started Marukai on the corner of Mercury and Balboa has shifted what was being sold in the buildings a bit; but the biggest change is that Marukai, at - [Roadtrip (2022) - Ojai Rotie](https://mmm-yoso.com/2022/07/07/roadtrip-2022-ojai-rotie/): After lunch at Yume Japanese Burger Cafe we decided to take a short drive and headed east along Highway 150. The winding road headed uphill and we stopped at the Ojai Valley Lookout. From here you have a wonderful view of Ojai Valley and are surrounded on all sides by mountains. We drove a bit further, before returning to Ojai to check in at our accommodation. We showered, relaxed, and even took a short nap before heading out to dinner. Our dinner destination was a nice stroll away; Ojai Rotie. Ojai Rotie describes themselves as being: "Chef/Farmer driven, fast casual patio-restaurant - [Roadtrip (2022) - Yume Japanese Burger Cafe (Ojai)](https://mmm-yoso.com/2022/07/06/roadtrip-2022-yume-japanese-burger-cafe-and-ojai-rotie-ojai/): When we returned from our Zion – Monument Valley – Sedona trip, the Missus told me that She was "done with road trips" for a while. Though upon returning from our Scotland – Paris trip, the Missus said that She had "changed Her mind……maybe a road trip might be nice". Man, that didn't last long did it? The only condition; "please no National Park food…." And so I planned a weekend trip during he long weekend….even though I wasn't sure about traveling during the weekend of the 4th, to a place I'd heard really nice things about; Ojai. And in the - [Turo Turo Tuesday - Lisa's Filipino Cuisine Revisited](https://mmm-yoso.com/2022/07/05/turo-turo-tuesday-lisas-filipino-cuisine-revisited/): I recently had to place an order for chicken wings from "you know where". Since all this Covid stuff started and now with the insane gas prices, I just don't seem to get on over to National City much. So, after placing my order, I walked on over to see if Lisa's was still in business and they were indeed. Since it was early around 930 in the morning , I walked on in to check out what they had available. Much of the lunch type dishes were just coming out….good timing on my part. So, I decided to place to - [Mahalo Shave Ice Company (inside Zion)](https://mmm-yoso.com/2022/07/04/mahalo-inside-zionshaved-ice/): mmm-yoso!!! is (again) being written by Cathy today, while Kirk and His Missus are vacationing.  In January, Mahalo Shave Ice opened, taking the place of Cocohodo, (which truly is missed) in the Zion Market Food Court.   In 2016, Mahalo began as a shave ice food truck.  It expanded into an Arizona franchise in 2020, along with catering events.  The  Zion Market storefront is the first brick and mortar location for this (now two location) locally owned  business "inspired by the beauty of the Hawaiian people".  The menu is simple; Five items. The choice of flavors can be not as simple, depending on your cravings. - [Frank's Bakery-Gibaldi's Italian Bread (Spring Valley)](https://mmm-yoso.com/2022/07/03/franks-bakery-gibaldis-italian-bread-spring-valley/): mmm-yoso!!! continues to be written about food and by Cathy over this Independence Day holiday weekend.  Kirk is in the midst of a great vacation with His Missus. This post is about one of the reasons I write other posts.  An errand. Since 1948.  Cash Only.  The signage. A simple storefront.  Park in front. This is the view from the doorway.   Depending on the time of the day you arrive, or maybe just the day of the week, the shelves will be filled…or already empty. Over to the right is a small refrigerator.  I usually also pick an item from here.   The round Squaw bread - [2023 Rose Parade Float Road Test #1, breakfast at Portos](https://mmm-yoso.com/2022/07/02/2023-rose-parade-float-road-test-1-breakfast-at-portos/): mmm-yoso!!! a food blog, being written by Cathy while Kirk and His Missus are driving to a vacation destination.  Link to Road Test #2 Link to Road Test #3 Link to Road Test #4 Yes, it's that time of the year.   The Theme of "Turning the Corner” celebrating the unlimited potential that each new year brings, was announced by the Tournament of Roses in January by the 2023 President of the Tournament of Roses, Amy Wainscott.  “The 2023 theme celebrates turning a corner. Whether that corner is actual or figurative like the unlimited potential that each new year brings—we all enjoy the opportunity of - [Paragon Deli Cafe (Point Loma)](https://mmm-yoso.com/2022/07/01/paragon-deli-cafe-point-loma/): Paragon Deli Cafe closed in September 2024.  It is very much missed. mmm-yoso!!! will be written by Cathy over this Independence Day weekend; Kirk is doing things with His Missus. It was three years ago when Kirk first posted about Paragon Deli Cafe.   I had commented about something on the menu.Recently, I had a craving for tomato stuffed with tuna salad, an old fashioned menu item rarely seen (and very missed), I checked out the menu at Paragon.   First, it was great to see they were still in business.  Second- the tuna stuffed tomato ($10.95) was still on the menu! A wonderful, refreshing, - [The Original Sab-E-Lee (Linda Vista) Sold and Becoming Zab Linda](https://mmm-yoso.com/2022/06/30/the-original-sab-e-lee-linda-vista-becoming-zab-linda/): **** You can read a post on Zab Linda here. In my recent post on Da Kine's reopening in La Mesa, "FOYs" Junichi/Denver/Young mentioned that the Original Sab E Lee was undergoing an ownership and name change. And then yesterday I saw this post in the Eater San Diego. I went and dropped by on the way home and indeed there was a ABC ownership change notice and a banner with a new name on it….."Zab Linda".    This was indeed a sad moment for me. Even though I thought TOSEL wasn't quite the same since Koby sold SEL, the Rancho - [Dining in at Noble Chef](https://mmm-yoso.com/2022/06/29/dining-in-at-noble-chef/): About a week after returning from Paris and Scotland the Missus was ready…..to finally dine in at Noble Chef, which had been a regular takeout spot for us during the pandemic. Of course having been thru the last 2+ years we didn't throw all caution to the wind. We got to Noble Chef at 430…….there are times when Noble Chef will only do BBQ from 230-430pm, so we wanted to be able to get all the dishes the Missus (and I) wanted. Of course we got some Roast Duck. Actually, the first plate we got was terrible, the duck was room - [Da Kine's Reopens in La Mesa](https://mmm-yoso.com/2022/06/27/da-kines-reopens-in-la-mesa/): **** This location is closed and Nelson is currently only doing catering I know a lot of folks have been waiting for Da Kine's to reopen in their new location in La Mesa. I need to thank "FOYs" KerriK and DerekR for keeping me in the loop and providing updated information for me. So finally, a couple of weeks back Kerri told me that Da Kine's was in soft opening mode. Now I needed to make some time to check them out and I finally managed to do so this past weekend. I've noted my history with Da Kine's in previous - [Sunday Sandwiches, the Online Ordering Edition - Tadian Cafe, Gourmet Artisan, and SuperNatural Sandwiches](https://mmm-yoso.com/2022/06/26/sunday-sandwiches-the-online-ordering-edition-tadian-cafe-gourmet-artisan-supernatural-sandwiches-an/): I'm not sure if you've been doing this; but over the last couple of months I've been thinking about how Covid has changed our lives and habits over the last couple of years….you know, masks, outdoor dining, checking for crowds, and so forth….. And one of the things that has really taken hold is online ordering. Now, I'm not a fan of those third party companies that upcharge you like crazy for using online ordering…in fact, I was going to order online from EE Nami, when I noticed that there's a $3 upcharge for ordering online! Add that to how prices - [Roadtrip (During Covid) - Dinner at Kai and Caffeine Fix From WhereUBean Coffee (Phoenix)](https://mmm-yoso.com/2022/06/23/roadtrip-during-covid-dinner-at-kai-restaurant-and-caffeine-fix-from-whereubean-coffee-phoenix/): We could have easily just headed home upon leaving Sedona, but I had one more overnight stop in mind. On this road trip, I had decided to bookend our travels with some more upscale meals. On the way to Zion we stopped in Las Vegas for dinner at Partage. On the way back home, I decided we should spend a night at the Sheraton at Wild Horse Pass and have dinner at Kai Restaurant, the only AAA Five Diamond and Forbes Five Star restaurant in Arizona. Beyond those accolades, I was fascinated by the menu which is described as having "distinct - [Iron Pig - A Takeout Revisit](https://mmm-yoso.com/2022/06/22/takeout-revisit-from-iron-pig/): **** Iron Pig has closed The recent warm weather had the Missus craving takeout from Iron Pig. So I dropped by, placed an order, and then went to do a quick visit to Trader Joe's. My takeout was ready when I returned to Iron Pig. I had found parking nearby and everything just seemed hunky dory. On my last post, I noted that the wings were dry and tough. Unfortunately, these were basically the same. Large, meaty wings, but super dry and tough, and the large size meant that it was somewhat lacking in enough smokiness. I also got the Rib - [Circling Back to Main Chick Hot Chicken (Clairemont) and Golden City](https://mmm-yoso.com/2022/06/20/circling-back-to-main-chick-hot-chicken-clairemont-and-golden-city/): I often say that I would not still be posting if not for all the folks who comment of our posts. The same can be said for all the great emails and recommendations I get. There’s a whole group of folks who don’t comment on our posts, but are thoughtful enough to send me emails with recommendations, observations, and really great comments. One of these folks is “ChrisR” who often has some pretty interesting and sometimes funny observations and recommendations. I look forward to his emails. Hailing from the Big Island, Chris will often have the most interesting “Subject Lines” to - [Sunday Stuffs - Flour Atelier, YikoYiko, and K-Food & Meat Coming to Kearny Mesa. The Bum Statue and Does Okeanos "Move You"?](https://mmm-yoso.com/2022/06/19/sunday-stuffs-flour-atelier-yikoyiko-and-k-food-meat-coming-to-kearny-mesa-the-bum-statue-and-does-o/): Here are a couple of "coming soon" places I've seen while doing errands in Kearny Mesa: Flour Atelier Coming to Hawthorne Crossings: Aka, the Mitsuwa Marketplace Mall. Saw this when I went to pick some stuffs up recently. Not sure why this caught my eye….probably the "Atelier" in the name. Looks like this will be a specialty bakery. 4240 Kearny Mesa Rd.San Diego, CA 92111 YikoYiko Coming to Mercury Village Shopping Center: On a recent takeout visit to Sizzling Pot King, I noticed a sign for something called "YikoYiko" in Mercury Village Shopping Center (aka mall with the "Sign of Doom"), - [Edinburgh (2022) - A Walk Around the New Town and Dinner at Devil's Advocate](https://mmm-yoso.com/2022/06/16/edinburgh-2022-a-walk-around-the-new-town-and-dinner-at-devils-advocate/): Our flight from Paris to Edinburgh left and arrived on time, something that is often not the norm in this day and age. We'd be spending one evening in the city before our driver would be picking us up for a private tour. We'd be staying on York Place which was quite convenient, since the last stop of the airport tram is on St Andrew Square. From there it was a short walk to our hotel. Once we settled in….well, the Missus was ready to do a bit of exploring, so we headed out. The really friendly folks at the hotel - [El Viejon Seafood](https://mmm-yoso.com/2022/06/15/el-viejon-seafood/): Back in June of last year; I noticed that the Korean Hot Dog place in the strip mall where Dumpling Inn ummm, Shanghai Saloon is located was gone and was being replaced with what looked like a Mariscos place named El Viejon. I was quite interested after reading the Eater post. Though it did take me a while to actually visit. After finally deciding to check the place out in February, I was happy to see that they did online orders. I'm not really fond of that parking lot, especially now, with all the spaces seemingly reserved for specific shops and - [Circling Back to Tu Thanh](https://mmm-yoso.com/2022/06/13/circling-back-to-tu-thanh/): A few weeks back, the Missus was craving Her favorite Bun Rieu, so I went to pick some up. Unfortunately, or perhaps fortunately, I was told that there was at least an hour wait for the Bun Rieu. I suddenly had an idea; I placed my order and decided to push my luck and see if I could find parking near Tu Thanh. I had tried to grab my favorite Bun Mang Vit in San Diego from Tu Thanh during the previous month, but there was no parking to be found within 4-5 blocks, so I ended up at "plan B" - [Roadtrip (During Covid) - Elote Cafe and the Devils Bridge Trail (Sedona)](https://mmm-yoso.com/2022/06/12/roadtrip-during-covid-elote-cafe-and-the-devils-bridge-trail-sedona/): After doing the Oak Creek Trail, the Missus and I picked up some stuffs from Whole Foods and had a simple lunch. By dinner time; well, I was ready for some "grindz". Luckily, our dinner destination was basically right around the corner from our accommodations. Even more lucky….I'd made reservations for dinner as there was already a line when we got to the place at 5pm! Our reservations were for 515! I pity the folks with no reservations. We worked our way down the reservations line and got a nice table with some good distance from other folks. The service here - [Roadtrip (During Covid) - Mariposa Latin Inspired Grill and the West Fork of Oak Creek Trail (Sedona)](https://mmm-yoso.com/2022/06/11/roadtrip-during-covid-mariposa-latin-inspired-grill-and-the-west-fork-of-oak-creek-trail/): After leaving Winslow, we headed west on the 40 and then down the 89 to Sedona. The Missus had really enjoyed hiking in Sedona during Her roadtrip and wanted to torture me to enjoy some of those hikes. Wow was the place crowded with tourists! And there seemed to this interesting vibe…almost like Lahaina meets New Age, that I got from the place. I did enjoy our accommodations which was close to everything downtown, our dinner destination for the next night was just steps away. And the location while being close to everything had convenient parking and was pretty quiet. After - [The 2022 San Diego County Fair-Heroes Reunite! (part 1)](https://mmm-yoso.com/2022/06/09/the-2022-san-diego-county-fair-heroes-reunite-part-1-opening-soon/): mmm-yoso!!! is primarily a food blog.  This post (written by Cathy) does have many mentions of food with photos of menus, but no criticism because nothing to be sold at the Fair has yet been tasted.  The front gate is ready! The 2022 San Diego County Fair Officially opened yesterday.  It's been a long time since I wrote the 2019 San Diego County Fair initial post, the 'during the Fair' second post and wrap up post, because 2020 happened. The planned Theme was "Heroes Unite"; that Fair never happened. This year, the Theme is "Heroes Reunite". The Midway was still being set up earlier this week.  (You - [Kin Len - Thai Street Eats](https://mmm-yoso.com/2022/06/07/kin-len-thai-street-eats/): Back at the end of last year, a new Thai restaurant opened on 30th street, if I recall this used to be a pizza shop? Boy has North Park evolved over the years! For some reason, I had to work to convince the Missus to check the place out. First, parking is always an issue, second, the Missus really hasn't found anything She enjoyed eating on this strip of 30th north of University and of course prices have gone up quite a bit over the last couple of months. But we finally found some time, on a Tuesday at 530pm, eating - [Monday Meanderings - Da Kine's Opening in La Mesa , Paris Sandwiches Coming to Mira Mesa, and Sau Voi Deli Closes](https://mmm-yoso.com/2022/06/06/saturday-stuffs-paris-sandwiches-coming-to-mira-mesa-sau-voi-deli-closes-and-old-house-hot-pot-close/): Well, this post was supposed to go up on Saturday except that I ran into all kinds of issues with uploading photos and comment notifications. Things finally seems straightened out today. And perhaps there's a silver lining on this one….read below: Da Kine's Opening in La Mesa:  **** This location is closed and Nelson is currently only doing catering *** You can find a post on Da Kine's here. KerriK has been a wonderful "FOY", keeping me updated on what's happening with Da Kine's reopening in La Mesa. Anyway, last Friday Kerri emailed me, letting me know that "Uncle Nelson" had - [Arizona Chinese Restaurant (Chula Vista)](https://mmm-yoso.com/2022/06/03/arizona-chinese-restaurant-chula-vista/): mmm-yoso!!! continues as a food blog.  Cathy is writing this post while Kirk continues with a busy work week.   Since 1982, this family owned and operated restaurant has been in the same location, offering a Cantonese menu.  It is not an ABCDE (American Born Chinese Dining Establishment) type of restaurant, even though no chopsticks are offered and hot tea is not free.  You may have noticed the signage and just kept driving. The simple menu includes a page of lunch specials.  Lunch specials include this home made soup, filled with chicken and lo mein noodles.  The broth is very rich and deep - [Road Trip efficiency: Brodard (breakfast menu!) and Ochoa's Chorizo](https://mmm-yoso.com/2022/06/02/road-trip-efficiency-brodard-breakfast-and-ochoas-chorizo/): mmm-yoso!!! is being written by Cathy today, while Kirk is busy with work.  Almost every post I have written has been part of some other errand or event, even before the crazy surge in fuel prices.  Usually, the 'other part' of the trip is a separate post or remains unwritten.  The second part of this post will reveal a long time favorite stop.   Kirk wrote about Brodard in 2013 and  I wrote about a visit to the original location in 2014 and the new location in 2019.  Since Covid-19, we had driven here a few times, during the week to avoid crowds. The menu has - [The Market at HFS (Cathy's visits)](https://mmm-yoso.com/2022/06/01/the-market-at-hfs-cathys-visits/): mmm-yoso!!!, food blog.  Today Cathy is writing while Kirk is busy at work. Kirk has written  a few posts about The Market at HFS and and some of their offerings, but not since 2021 and this brief mention the other day. The Mister and I have discovered the joy of proper poke and kitchen offerings at this centrally located fish market and kitchen. The 'primary' location is on a cul de sac in an office park near the Qualcomm campus.  There is a location at Liberty Station and also a food truck. (Liberty Station does not have a kitchen or fish market). Walk in, follow the - [Roadtrip (During Covid) - Forrest Gump Point, Meteor Crater & Barringer Space Museum, Standing on the Corner....., and Lunch at the Turquoise Room (Winslow, AZ)](https://mmm-yoso.com/2022/05/30/roadtrip-during-covid-forrest-gump-point-meteor-crater-natural-landmark-standing-on-the-corner-turqu/): We had really enjoyed our tour of Mystery and Monument Valley. After returning to the hotel we went back to the gift shop and then went for a walk around the hotel a bit. There were some really great views from the patio of the closed (because of Covid) restaurant. Man, it was pretty…… I noticed a sign and well, wouldn't you know it….. Not wanting to drive, we just had packaged food for dinner.  And of course we awoke very early for the "show"……. Man, this never gets old….. We had some nuts and bars for breakfast before heading out. - [Roadtrip (During Covid) - Mystery Valley, Monument Valley, and Lunch at Goulding's Stagecoach Dining Room](https://mmm-yoso.com/2022/05/29/roadtrip-during-covid-mystery-valley-monument-valley-and-lunch-at-gouldings-stagecoach-dining-room/): On our full day in Monument Valley we had gotten a private tour. Since Monument Valley  is on Navajo land, the only "real" way to visit is to hire a Navajo Guide. I had also wanted to see Mystery Valley as well. So, I booked a private all day tour with 3 Sister Navajo Guided Tours. Based on our short hike the day before and the amazing sunrise; I just knew it would be money well spent. And it was. Our guide Amory was raised in Mystery Valley, he clarified a lot of things for us, one thing we learned quickly - [Saturday Stuffs - Diamond Palace Coming to Rolando, Chef Chin (Convoy) Has Closed, and EE Nami (supposedly) Reopening on June 1st.....now June 8th!](https://mmm-yoso.com/2022/05/28/saturday-stuffs-diamond-plaza-coming-to-rolando-chef-chin-has-closed-and-ee-nami-supposedly-reopenin/): I haven't done one of these in a while; so here are a few things I saw during my wanderings. Diamond Palace Coming to Rolando: I saw this when I went to Northgate Market to get some ingredients to make pozole for the Missus. In the former location of Lucky Star. A quick check when I got home yielded this post by Eater San Diego. Apparently a new Dim Sum/Chinese BBQ place run by the folks behind Golden Island. Hmmmm, based on my last couple of revisits to the place…albeit of the takeout category, I'm just not overly excited. Hopefully, I'm - [Mexico City (2022) - Pasillo de Humo and Tout Chocolat Revisited and Coffee from La Catrina (Coyoacan)](https://mmm-yoso.com/2022/05/27/mexico-city-2022-pasillo-de-humo-and-tout-chocolate-revisited-and-coffee-from-la-catrina-coyoacan/): As we headed into fall of 2021, things were looking pretty good. The Missus and I, fully vaccinated were looking to take care of the vacancy that not being able to travel internationally had created. So, we decided to "dip our toes" into the pool so to speak and not go too crazy……and go to one of our favorite destinations; Mexico City. The Missus also had another destination in mind and I worked out the logistics. Of course, along came Omicron, but by that time we both had gotten our boosters and when it was time for our trip, we decided - [mmm-yoso makes 17 or post #4731](https://mmm-yoso.com/2022/05/26/mmm-yoso-makes-17/): I was sitting at my desk, having some poke from The Market at HFS……. When I took a look at my calendar and suddenly realized we were going to make 17! My goodness how time flies. At home I did a quick count and this is post 4731….who'd have thunk, back in 2005 that we'd still be around? I think the date usually slips my mind because we'd usually be traveling during this time of the year. Of course we've been derailed by Covid and this year, when we finally decided to take the plunge it was earlier in the month. - [Tenkatori (Miramar)](https://mmm-yoso.com/2022/05/24/tenkatori-miramar/): The much anticipated Tenkatori's San Diego location opened while we were on our trip. I had the Gardena and Sawtelle location on my "LA list", so I was quite happy to know they were opening here. You know how much I enjoy my Karaage, right? Heck, I even went to see if the signage of the shop (replacing TJ Dumplings) was up back in the middle of April! So, upon returning from our trip….well, I had to check out Tenkatori! After checking the hours and knowing how much I hate the small parking stalls and turning ratios in that strip mall - [Wolf in the Woods Revisited](https://mmm-yoso.com/2022/05/23/wolf-in-the-woods-revisited/): Before we left on our last trip the Missus wanted to have a nice dinner out. Going thru our recent "quick visits" it ended up being between Black Radish and Wolf in the Woods….and Black Radish just seemed to be priced too high…heck, we ate at a Michelin Bib Gourmet listed restaurant in Paris for much less than Black Radish. And WitW starts service at 4pm with outdoor seating, so I ended up making reservations there. And because we had dinner early, there was actually parking in front of the restaurant and we were the only customers when we arrived. Our - [Paris (2022) - It's Labour Day (La Fête du Muguet), Café du Centre, La Maison d’Isabelle Revisited, Dinner at Les Enfants Rouges, and Motors Coffee](https://mmm-yoso.com/2022/05/22/paris-2022-its-labour-day-la-fete-du-muguet-cafe-du-centre-la-maison-disabelle-revisited-dinner-at-l/): **** This is a pretty long post; though it does feature our favorite meal of our recent trip. We slept well after having done a good amount of walking the previous day. While we had reservations for dinner on this evening; which I was lucky to get since our initial dinner reservations we had made were canceled just a week before our trip….I think the restaurant had forgotten that it was going to be Labour Day. And even more interesting, it was both a Sunday, when many businesses are closed anyway. But I was told that museums were going to be - [Paris (2022) - Circling Back to Arnaud Nicolas and Romance is Alive in the City of Lights](https://mmm-yoso.com/2022/05/21/paris-2022-circling-back-to-arnaud-nicolas-and-romance-is-alive-in-the-city-of-lights/): We had a nice little nap after our lunch at Ippudo. Also, we had dinner reservations in the 7th and of course the Missus would want to walk there and back, so we'd be putting in a few miles on this day….I wanted to get in a bit of rest. I knew that our walk to Arnaud Nicolas was going to be about 3 miles each way and we had reservations for right when they opened at 7pm. So we headed out at around 530 to give us some time to window shop, dawdle, and make stops to check things out. - [Paris (2022) - Bo & Mie, Ippudo, and Getting Reacquainted](https://mmm-yoso.com/2022/05/20/paris-2022-bo-mie-ippudo-and-getting-reaquainted/): And so it came to pass…..almost two-and-a-half years since we were last in Europe, we headed back. There were so many thoughts going thru our heads as we planned and then left for our first stop; Paris. Would it still be our favorite city? Was cafe culture going to be impacted…..what kind of precautions were in place? How would traveling during these times be? On our flight outward it seemed that the quality of the food on our flights and in the lounges seemed to have taken a hit….generous portions; but not very good eats… That shrimp salad was surprisingly the - [Paris, Sort Of (Before Covid) - Staying at the Sheraton Paris Airport Hotel and Heading Home](https://mmm-yoso.com/2022/05/19/paris-sort-of-before-covid-staying-at-the-sheraton-paris-airport-hotel-and-heading-home/): I'm doing this pre-Covid travel post out of order since I'll probably start posts on our latest trip and this one really sets up those posts. After spending a nice night and morning in Paris following our stay in Israel and Jordan we headed to Avignon and Provence, where we had a wonderful time. Though I was monitoring a situation. And the news did come down while we were in Avignon. On December 5th, 2019 France's transit workers went on strike. The strike was set to go on until the 10th, which was the day our flight was scheduled to leave - [Circling Back to Chicago Fire Grill](https://mmm-yoso.com/2022/05/18/takeout-from-chicago-fire-grill/): As I start circling back to all those "usual" places close to office before our last trip; I decided to start with Chicago Fire Grill. It had been a few months, so I decided to drop by. Unfortunately, George wasn't there on this morning, so no pearls of wisdom on this day. The Chicago Dog is priced at $8…….which these days is a bargain here in San Diego. The portion of fries is about two-thirds the amount of before; but these days it's fried to a decent crispness. The dog; is well, a Chicago Dog, a Vienna Beef dog with a - [We're Back!](https://mmm-yoso.com/2022/05/17/were-back-2/): Well, after dipping our toes in the "Covid world" of travel by visiting CDMX and other locales in Mexico and needing to use our travel vouchers, we decided to go for it. Being unable to travel had created a large chasm in our lives and we really missed travelling, especially to what had become our favorite city. You know the place, right? During our last visit, back at the end of 2019, we were supposed to end our travels there, but fate intervened (I'll get to that post, I promise) and we ended our trip by staying at the airport. And - [Champagne French Bakery Cafe](https://mmm-yoso.com/2022/05/14/champagne-french-bakery-cafe/): Thanks for stopping to read mmm-yoso!!!, a food blog.  Cathy is writing while Kirk is traveling.  We started driving, took an exit, kept driving, saw cars in a parking lot and stopped.  This is how The Mister and I find restaurants in unfamiliar areas in the early morning.  I remembered seeing a Champagne Bakery in Del Mar when working for the Registrar of Voters, years ago, but never went there.  That location has closed.   Walking inside, there are three cases of freshly baked goods, with a kitchen menu along the back wall.  When I saw a Jesuite in the display case, I knew - [COMC: Revisits to Smack’N Guamanian Grill, R & B Filipino Cuisine, and Krispy Krunchy Chicken](https://mmm-yoso.com/2023/01/13/comc-revisits-to-smackn-guamanian-grill-r-b-filipino-cuisine-and-krispy-krunchy-chicken/): I’m just going to do mostly photos in this C(learing) O(ut the) M(emory) C(ard) post. I’ve done so many posts on these places. Smack’N Guamanian Grill: **** Smack’N Guamanian Grill has closed Been here so many times since they opened in 2019. I usually get the same thing; the Chebot BBQ Chicken, which is now $17.79. It was $15.79 on my last visit. For some reason, the chicken wasn’t nicely grilled and was really chewy; the Kelaguen was super bland. This was disappointing. This is what it looked like on previous visit. Man, raise the prices and cut down on the - [Carcassonne - Exploring La Cité and Dinner at Le Passage](https://mmm-yoso.com/2023/01/12/carcassonne-exploring-la-cite-and-dinner-at-le-passage/): It was a nice hour and fifteen minute train ride from Montpellier to Carcassonne. And we arrived on schedule to Carcassonne Station. The station is located in the "Lower City"; Ville Basse and based on Google Maps would be about a 30 minute walk to our AirBnb which was just outside the medievel La Cité. Instead of fussing around in an unfamiliar location, we decided to get a taxi to the flat. The apartment was wonderful, bright, modern, clean, with fast Wifi, something we don't take for granted here. And I had timed our arrival to the self check-in time. We - [Midweek Meanderings - La Miche Closes, Yum Yum Africa Seems Closed, and the Egg Shortage](https://mmm-yoso.com/2023/01/11/midweek-meanderings-la-miche-closes-yum-yum-africa-seems-closed-and-the-egg-shortage/): Here's a depressing Wednesday post, so you may just want to skip this one. The Egg Shortage: Call me clueless about the egg shortage. I pick up our eggs at the Indian Summer stand in the Little Italy Mercato on Saturdays, so really hadn't been aware of this. Last weekend, when the one man show for the stand, Andrew mentioned the egg shortage, I didn't have a clue! I guess we'd been away on our trip and then since I don't buy eggs from any of the markets, I hadn't noticed. But, based on stories like these, it appears either the - [Takeout from Yummy House (Revisit)](https://mmm-yoso.com/2023/01/10/takeout-from-yummy-house-revisit/): The cooler weather has meant that I've been "doing the rounds". I decided to drop by Yummy House for some takeout. Just like on my previous visit over a year ago, the place was totally empty. How do they stay in business? Anyway, they didn't have the wintermelon soup again this time, so I just went with the same 'ol, same 'ol. I went for a walk after placing my order. Upon returning, my order was ready and I headed home. Like before, I got the Beef Tendon Pot and the Lamb with Suan Cai. The Beef Tendon Pot was disappointing; - [Woomiok Weather](https://mmm-yoso.com/2023/01/09/woomiok-weather/): I don't know if it's me getting older or what; but this winter seems much colder than previous years. Even the temperature adjustment after returning from France, where we visited Strasbourg didn't last long. I started feeling really cold after days! And then of course all of that rain from the Atmospheric River, well we needed something warm and comforting to eat. It was time for us to get our fix form Woomiok. So, I did the usual thing, dropped by Woomiok right when they opened and placed my order for the Emperor's Soup and an extra side order of Bone - [Montpellier - Antigone, L'Arbre Blanc, Dinner at Le Bouchon Saint Roch, and Maison Bonnaire](https://mmm-yoso.com/2023/01/08/montpellier-antigone-larbre-blanc-dinner-at-le-bouchon-saint-roch-and-maison-bonnaire/): As we were trying to decide what do for the afternoon it started drizzling. But that didn't deter us once we made a decision. I knew the Missus got Her fill of the Old Town, so how about checking out the "Neoclassical" side of Montpellier? We decided to take a walk to Antigone. Heading thru the Polygone Shopping Center. Much of Antigone was designed in the Neoclassical style by Spanish Architect Ricardo Bofill. There are some pretty grand structures. That's the huge Place de l’Europe. It was quite grand. Though all the restaurants seemed very corporate and chain like in the - [Montpellier - Cuisine S, Cathedral Saint-Pierre, and Famiglia (In Les Halles Castellane)](https://mmm-yoso.com/2023/01/07/montpellier-cuisine-s-cathedral-saint-pierre-and-famiglia-in-les-halles-castellane/): Night drew its shades quite quickly in Montpellier. One moment I was staring out from the balcony, albeit with a sweater on, then "bam" darkness had descended. And along with that came a drizzle, not heavy mind you, just enough to be irritating.  And then the cold arrived. We'd had decent luck with non-French cuisine thus far and thought some soup would be great. I did some searching for ramen, but those places didn't look to promising. I did better with pho and one of those shops was fairly close to where we were staying, Cuisine S. Getting there was a - [Montpellier - Café Bun, Jardin des Plantes de Montpellier, and Brunch at Le Guru](https://mmm-yoso.com/2023/01/06/montpellier-cafe-bun-jardin-des-plantes-de-montpellier-and-le-guru/): We'd had a wonderful afternoon and a amazing dinner the previous day. So we were excited to see what surprises Montpellier had in store for us on this day. It was a bright and sunny morning as we headed out to do some exploring. And so we headed out to get our caffeine fix from a place I had on my "list" heading thru Place de la Comédie (of course).  Remember I mentioned that there always seemed to be something going on in Montpellier. Well, we noticed part of the square was blocked off. Specifically the street we were headed down, - [HitH - Farmers Table (Bay Park) Revisited](https://mmm-yoso.com/2023/01/05/hith-farmers-table-bay-park-revisited/): **** This location of Farmers Table has closed So, there I was minding my own business…..when I noticed some comments on a post from back in 2019 on the Bay Park Farmers Table location from "FK". To be perfectly honest, I rarely receive comments on older posts. And to be even more honest, I (we) had never been compelled to return after our last set of visits. I had not however, tried the flatbreads at FT. So there's that. Plus, this location of FT is like less than three blocks from our house, so it wouldn't be hard to just take - [Oaxaca - Dinner at Origen](https://mmm-yoso.com/2023/01/04/oaxaca-dinner-at-origen/): As I mentioned in my previous post on Oaxaca, our dinner at Casa Taviche marked a turning point with regards to dinners in Oaxaca. And our dinner at chef-driven Origen was our favorite of the trip. We spent our time after exploring Monte Alban and lunch at Boulenc shopping. We found an adorable ceramic shop, but unfortunately the items the Missus wanted were waiting for pick-up by a restaurant. But, the wonderful young woman who worked here remembered the Missus and I and alerted us to some great items when we returned later on the trip. While doing some planning for - [Takeout from Eastern Dynasty (Revisit)](https://mmm-yoso.com/2023/01/03/takeout-from-eastern-dynasty-revisit/): A few months back "FOY" KennethB sent me a couple of emails regarding recent experiences at Eastern Dynasty so I was intrigued. But of course based on our previous visits, it was going to be a challenge talking the Missus into going there. In the end, we decided to do another takeout visit. I got there just after opening and there was only one table occupied.  I placed my order and went for a walk. Upon returning, my order was ready and the place was starting to fill up. I ordered what I considered to be the best item I had - [Uncle Tetsu Japanese Cheesecake](https://mmm-yoso.com/2023/01/02/uncle-tetsu-japanese-cheesecake/): So yes, I'm actually doing a "dessert" type post. Long time readers of our blog know that I don't have much of a sweet tooth and some are a bit surprised when I do a post on sweets. It's kind of a saving grace for me at times. And while no, enjoying desserts isn't a New Year resolution, I've got to come to enjoy the concept of Le Goûter (French afternoon tea), and we've always appreciated a good Japanese style Cheesecake. During our first trip to Tokyo back in 2014, we met up with our friend Reiko for dinner and though - [Happy New Year!](https://mmm-yoso.com/2022/12/31/happy-new-year-3/): This year the Missus had me forgo the usual Osechi thing for New Year. And we just went with Sukiyaki instead. Which is basically all about prep. But of course, the Missus still wanted a "special" amuse-bouche….. And so as we approach the end to another year – our 17th here, we'd like to wish everyone a safe and prosperous New Year! Things have surely changed over the last two years and our hope is that you have made it through in good health, both physically and mentally. As always, we are so thankful for your visits and all the wonderful - [Oaxaca - Monte Alban and a Revisit to Boulenc](https://mmm-yoso.com/2022/12/30/oaxaca-monte-alban-and-a-revisit-to-boulenc/): After having done a couple of tours in Oaxaca we decided to something on our own. We had wanted to visit Monte Alban and went to a tourist bus station and used the tourist bus system to get to Monte Alban. Which took us to the large parking lot and main entrance to Monte Alban. Monte Alban was an amazing site to visit. This UNESCO Heritage site has a history that goes back to 500BC. What is amazing is that this mountain was manually flattened. Yes, the top of Monte Alban was flattened and leveled by the Zapotec people over 2500 - [Oaxaca - Casa Taviche](https://mmm-yoso.com/2022/12/29/oaxaca-casa-taviche-and-monte-alban/): We were dropped back at our hotel after our wonderful Mezcal Tour and took a short nap. Upon awakening, I peeked out the window from our little balcony to see what the weather was like. This was August and having traveled in Mexico during this time before we knew about the serious afternoon downpours that occur. And while we could see the clouds moving in; it didn't look like a major drenching was on the docket for this evening. Having scheduled the Mezcal Experience, I hadn't made any dinner reservations for this evening. Which was probably for the better since the - [Oaxaca - Private Mezcal Experience at Palenque El Cornejo](https://mmm-yoso.com/2022/12/28/oaxaca-private-mezcal-experience-at-palenque-el-cornejo/): Over the last couple of years I've become a proponent of small group or private tours. I do a bunch of research ahead of time and really want to learn and experience things. Understanding your preferences is important and reading reviews imperative. Over the last few years we've become interested in Mezcal and we were finally in the Capital of Mezcal; Oaxaca, so why not try to find a guide to learn more about Mezcal. I found a company; Where Sidewalks End that featured a private Mezcal tour they call, the "Sacred Mezcal Experience". We would actually visit a Palenque and - [Takeout from Homestyle Hawaiian (Mesa College)](https://mmm-yoso.com/2022/12/27/takeout-from-homestyle-hawaiian-mesa-college/): Right before our trip to France I was wondering "what can't I get in Paris"? Over our trips it seemed that Paris has done a pretty good job of answering the call for our cravings whether it was Ramen or Chinese (we gotta work on getting some good Vietnamese in Paris….I know it's there…). In my mind it was either tacos or a plate lunch. Now, I've  seen more than a few taco places and also quite a bit of poke shops; there's even one on Rue Montorgueil! But I have yet to see a plate lunch spot. There was even - [Montpellier - Reflet d'Obione](https://mmm-yoso.com/2022/12/26/montpellier-reflet-dobione/): I had a nice dinner planned for our first evening in Montpellier with reservations at the one Michelin Star Reflet d'Obione which I had read about in this post on the Edible Reading Blog. Being that we were spending an entire month in France I knew that we'd need to pick our "tasting menu" spots judiciously. We surely didn't want to burn out on these places. We both thought that having a nice dinner in Montpellier would be fun. There was a reason we had taken our specific walking route earlier in the day. The restaurant was close to Porte du - [Merry Christmas](https://mmm-yoso.com/2022/12/24/merry-christmas-3/): We want to wish everyone a safe, joyous, and merry Christmas. I try to do one of these posts every year, but took a look and realized that I didn't do one last year. So, I need to get back on the right track! The last couple of years has been tough for just about everyone I know. It has affected and changed my outlook on life and how I approach things that's for sure.  But somehow, we've made it so far.  And I have learned to be grateful and appreciate things. And we here at mmm-yoso appreciate all of you! - [Montpellier - Green Lab and Place de Peyrou](https://mmm-yoso.com/2022/12/23/montpellier-green-lab-and-place-de-peyrou/): When planning our most recent trip to France, we knew we'd be spending our final two weeks in Paris, but where to go before then? The Missus wanted to visit places She had never been before and Brittany, Normandy, and the Loire was high on Her list. But I just didn't think visiting those locales at the end of November, beginning of December would be the best time. Nice and Marseille was high on that list, but in the end we thought visiting Carcassonne would be interesting and I'd always wanted to visit Toulouse, but we needed one more "leg" of - [Paris - La Maison d’Isabelle (Yet Again), The Cluny Museum, Au Pied de Cochon, and Le Train Bleu](https://mmm-yoso.com/2022/12/22/paris-la-maison-disabelle-yet-again-the-cluny-museum-au-pied-de-cochon-and-le-train-bleu/): When planning for our trips I'm careful not to over schedule ourselves. Yes, we could probably do three museums in a day, but would we really enjoy it? And especially when we return to our favorite locales, I tend to sprinkle out our planned activities, knowing that we'll probably return in the future. And since we'd be spending a good amount of time in Paris, I only scheduled or made reservations for about every other evening. On this day, I made plans to visit the Cluny Museum whose collection covers the Middle Ages. I had always wanted to visit the Cluny - [SuperNatural Sandwiches (Miramar) Back in Business Under New Ownership](https://mmm-yoso.com/2022/12/21/supernatural-sandwiches-miramar-opens-under-new-ownership/): **** SuperNatural Sandwiches has closed SuperNatural Sandwiches had been a fairly regular stop for me for ages. Since their beginnings at the now defunct San Diego Public Market. So, I was sad and in all honesty rather shocked at the somewhat sudden closure of their remaining shop on Miramar. I understand that all the changes in dining and rising costs have really affected businesses over the last two years. So many places with a long history in San Diego and many favorites that have closed in the last 1,010 days….you remember that day, right? But I was just as surprised to - [Chicken Wing Thang - Katzya Revisited (H Mart Food Court)](https://mmm-yoso.com/2022/12/20/chicken-wing-thang-katzya-revisited-h-mart-food-court/): **** Katzya has closed One of the things about being on a trip for over a month; the fridge and pantry gets pretty bare. I spent last week and weekend catching up, restocking, and believe it or not; the Missus has been missing my cooking! Go figure. One of the stops was H Mart. It was just a tad after 11 and I was getting a bit hungry. I had enjoyed the Chicken Wings from Katzya on previous visits and the wings did well on my takeout visit, plus I'd last had wings from the recently opened Pelicana Chicken, so I - [Sunday Stuffs: O-To-San Kushiyaki & Ramen Replacing DduriBa and it Looks Like Andres is Reopening (Under New Ownership)](https://mmm-yoso.com/2022/12/18/sunday-stuffs-o-to-san-kushiyaki-ramen-replacing-dduriba-and-it-looks-like-andres-is-reopening-under/): Here are a couple of items I noticed as I did my shopping errands this past weekend: O-To-San Kushiyaki & Ramen Replacing DduriBa: **** You can find a post on O-To-San here In the old location of DduriBa I noticed a sign for  O-To-San Kushiyaki and Ramen – I guess it would be just like what "dad" would make. Interesting location. I also noticed the "ZZ", so am wondering if this place will be owned by the ZZ:An folks? 4425 Convoy St.San Diego, CA 92111 Looks Like Andres is Reopening (Under New Ownership): I went to grab some coffee from Bird - [Paris - Au Petit Versailles du Marais Revisited and Dinner at Granite](https://mmm-yoso.com/2022/12/17/paris-au-petit-versailles-du-marais-revisited-and-dinner-at-granite/): We were really enjoying our day in Paris and decided to just keep on strolling to Tuileries Garden. Familiarity had changed our perception of distance in Paris. Places that used to seem quite far now seemed relatively close. And we got to Tuileries Garden in what seemed to be no time at all. The Tuileries Christmas Market was being set-up and we could see that the Ferris wheel was already in place. It would be in full swing when we returned to Paris. Even though it was fairly chilly, the sun was out, so you could count on Parisians and a - [Paris - Chez Alain Miam Miam and Église Saint-Leu-Saint-Gilles de Paris](https://mmm-yoso.com/2022/12/16/paris-chez-alain-miam-miam-and-eglise-saint-leu-saint-gilles-de-paris/): After returning from our last trip to Paris, we contemplated a longer trip, which ended up being a whole month in France. As usual, we started in Paris, flying out on BA thru LHR. Like I mentioned in my previous post; while the Business Class meals on BA has to us seem better when returning to San Diego from LHR, overall, the food had improved from our last post-Covid travels. These days we have a routine when flying into Paris in the evening. We catch the RER Blue Line from CDG to Les Halles and stay in the area. This time, - [We're Back! Dinner on BA and our First Meal Back from Sizzling Pot King](https://mmm-yoso.com/2022/12/15/were-back-dinner-on-ba-and-our-first-meal-back-from-sizzling-pot-king/): Whoa…well, after spending a month in France I’m having a bit of a time of it getting adjusted to San Diego time again. And that journey home; we stayed at CDG overnight with a 7am flight to LHR, which helps as we don’t have to get up early. But then there’s the 5 1/2 layover at Heathrow and then the 11 hour flight home. Which is why we fly business class. Though we didn’t account for the fussy baby in the seat behind us, these things happen….so even with the lie flat seats…well, I got maybe an hours sleep? On the - [Fifty 9 Fifty Local Eatery (Tierrasanta)](https://mmm-yoso.com/2022/12/14/fifty-9-fifty-tierrasanta/):  Welcome back to mmm-yoso!!!, a food blog.  Kirk and His Missus are currently in the same Time Zone (Pacific) and 'catching up'.  Cathy is writing. In April, 2019, I saw that this new restaurant had opened on Santo Road at the 52.  Unfortunately things got busy and I forgot to follow through in 2019…then it was 2020 and, you know.  So many businesses in this mall have changed over the years, and Kirk's April 2022 post reminded me  to check it ut again. The Mister and I really like Peruvian food and stopped in a few times, passing Fifty 9 Fifty.  Finally - [Gate of Damascus (revisit)](https://mmm-yoso.com/2022/12/12/gate-of-damascus-revisit/): Thanks for returning to read mmm-yoso!!! Again, Cathy is writing while Kirk and His Missus are nearing the end of their vacation. I wrote about this new El Cajon restaurant in February of 2022.  In that post, the meal was a small sampling of a breakfast item, a cheese flatbread (manakish) and appetizers.  Everything was wonderful and so fresh.   We've returned a few more times.  You can order 'to go' or find a seat.  The 'to go' menu is on the wall to make it easy for the 'to go' people.  The 'for here' menu; a bit larger.  A cheese - [Where in the World Are We Part Deux](https://mmm-yoso.com/2022/12/11/where-in-the-world-are-we-part-deux/): Wow, it's been quite a mega vacation. We're heading home soon, but I thought I'd do one more post. It's been nearly two weeks in our favorite city! Spending that time here has really enabled us to get a good feel for the city. We've gotten to revisit some sights and locales. And also check out other places from our "list". Including the oldest pet cemetery in Europe. Which has the grave of a Movie Star! We revisited a city known for their Christmas Markets. Which seemed busier than ever! We took a quick day trip and visited a beautiful chateau. - [China Fun (Escondido)](https://mmm-yoso.com/2022/12/10/china-fun-escondido/): Thank you for stopping by mmm-yoso!!!, a food blog usually written by Kirk (but He is on vacation and Cathy is writing this post). Earlier this year, some clients told me about a restaurant near their home (I asked, I always ask people where they like to go in their neighborhood; it's how I find places if not randomly driving and stopping).  I had seen the signage, since this is kind of across the street from the Escondido location of Vallarta Market/J & M's Family Restaurant/Farmer Boys.  I don't know what it had been before, but it's a pretty large space. The - [Aqui Es Texcoco (again)](https://mmm-yoso.com/2022/12/07/aqui-es-texcoco-again/): Thanks for stopping by to read this blog about food,  mmm-yoso!!! Cathy is writing today.  We found ourselves in Chula Vista and stopped at Starbread Bakery for a small treat then walked next door to Aqui Es Texcoco (the same location which moved  one mile North on Broadway, South of H, briefly changed names from Aqui Es Texcoco to Al Pastor Authentic Mexican Grill and now it's back to the original name (same owners the whole time)). Traditional lamb barbecue has been served in San Diego County since 1990.  There are locations in Tijuana and in Los Angeles.  We ordered a medium tamarind - [Sunrise Deli (Spring Valley)](https://mmm-yoso.com/2022/12/06/sunrise-deli-spring-valley/): Here you are, reading mmm-yoso!!! Cathy is writing today while Kirk (and His Missus) are still vacationing. The Mister and I were out and about, running errands.  We stopped at Frank's Bakery for our weekly fresh loaf of bread (as well as a sweet) and since we parked on the street, walked over to Sunrise Deli for lunch. Walk in, order, pay, find a seat inside or outside. There are menus above and on the wall as well as physical laminated menus.  The Mister ordered a Soup and 1/2 sandwich plate ($10.75) He chose a hot half sandwich-grilled Pastrami and Swiss on toasted sourdough (instead of grilled - [Riding the San Diego Trolley and a Visit to UTC](https://mmm-yoso.com/2022/12/05/riding-the-san-diego-trolley-and-a-visit-to-utc/): mmm-yoso!!! is a blog written mostly by Kirk.  But since He and His Missus are on a month-long vacation, Cathy is helping out.  All of our posts are about food, either directly or indirectly.  Today is another indirect post.  In September, I received the dreaded notice in the mail-Jury Duty.  This notice was not like the others received during Covid-19 times (call a phone number after 5 p.m. starting on a specific Thursday until the following Wednesday or upon being called in to the Court).  No, this notice gave me a date to show up-Downtown.  Since I hadn't been on the - [Sunday Sandwiches - The A la Mexicana From Barrio Donas](https://mmm-yoso.com/2022/12/04/sunday-sandwiches-the-a-la-mexicana-from-barrio-donas/): I had a bunch of errands to run before our current trip. It was fairly early and I was a bit hungry, so I decided to stop in at Barrio Donas and grab a breakfast torta on the way home. I had actually been waiting for the location in Old Town to open, but it seems to have been delayed, I guess it's the new normal. I understand the National City location hasn't opened yet either. I drove into the lot and noticed it wasn't busy at all; my lucky day. I waltzed in, placed my order for the A la - [Where in the world are we?](https://mmm-yoso.com/2022/12/02/where-in-the-world-are-we-5/): In case you're wondering where the Missus and I are. We're in the midst of a month long vacation…longer than we've ever taken before. So, of course we started with a couple of nights in our favorite city and started things off with coffee at our favorite "people watching cafe". The weather was wonderful. And we got to visit a place we'd had on our "list" for a while. We had two dinners, the first was of the Michelin, prefix menu type. The other….well, I think the photo says it all…… We then headed off by train to our next stop. - [Carnitas Uruapan (again)](https://mmm-yoso.com/2022/12/01/carnitas-uruapan-again/): Thanks for stopping to read mmm-yoso!!!, a blog about food.  Cathy is writing today, while Kirk and His Missus are busy, elsewhere. When I first started helping Kirk on this blog, my eighth post as well as this post in 2012, and a mention in 2015 along with a few interspersed mentions of Carnitas Uruapan have been irregularly mentioned.  The nearby location, quality of food and consistency over the years is comforting and writing about this family owned 30+ year institution seems unnecessary.  Being able to make it through Covid-19 is an attestation to the qualities mentioned.  It's time for an update. That's the "Drive - [Tofu House Mira Mesa (again)](https://mmm-yoso.com/2022/11/30/tofu-house-mira-mesa-again/): mmm-yoso!!! is back again on this chilly day.  Kirk is busy with His Missus on another continent and Cathy is writing another post.   My last post about Tofu House was in 2020 when we had to eat outside, because, you know, Covid-19.    The menu is on the wall, or you can scan a QR code and read the menu on your phone.   The Mister wanted Boiled Tofu, and it was furiously boiling when brought to the table!  He had ordered the 'Chef's Special' ($13) which included shrimp, pollack roe, clam, oyster, mushroom and kimchi.  (white rice is included, but the multigrain - [Hanaoka (revisit)](https://mmm-yoso.com/2022/11/29/hanaoka-revisit/): mmm-yoso!!! welcomes you back with another post about food.  Cathy is writing this one while Kirk is relaxing. I posted about Hanaoka in 2018, before Covid.  We've been re-visiting favorite locally owned places when we are in the area and see they are open. Since January 6, 1986, Hanaoka has been a favorite Japanese spot in National City.  Located just West of the 805 on Sweetwater Road, the stand alone building has plenty of surrounding parking.  The interior decor is timeless. We decided to share an order of mixed tempura ($7.95).  Not at all oily, the batter was a little hard/crisp and - [Chicken Charlie's Table (Rancho Bernardo)](https://mmm-yoso.com/2022/11/28/chicken-charlies-table-rancho-bernardo/): mmm-yoso!!! is being written by Cathy today.  Kirk and His Missus are on vacation.  The former Bistro Louisa  closed around the time of the pandemic, eventually re-opening as Chicken Charlie's Table, a second/different named location of Chicken Charlie's Fry BQ (which ended up also closing during the pandemic) and now the Table is the only sit-down restaurant related to the 'infamous' County Fair Chicken Charlie booths.  The sleek interior is utilized well, along with outdoor seating. There are a few nods to the County Fair painted discretely on the walls. The menu is extensive enough, many adult beverages are offered.  There is a daily special listed - [Paris (2022) - Le Petit Bouillon Pharamond](https://mmm-yoso.com/2022/11/27/paris-2022-le-petit-bouillon-pharamond/): We'd had a pretty busy day. And then I got the notice that our flight time had changed to very early in the morning. I had reservations about getting up at 4am, then managing to get to CDG for our early flight. So, much like what I did on a previous visit, I went and booked a night at the Sheraton in CDG Terminal 2. We'd have dinner and what not, then vacate the apartment, heading to the airport via the RER arriving around 9pm or so. While having our no-so-good dinner at Pirouette, we noticed another place in the square was - [Paris (2022) - Menkicchi Ramen](https://mmm-yoso.com/2022/11/26/paris-2022-menkicchi-ramen/): On our last day in Paris, we started the day by heading to our favorite cafe for people watching on Rue Montorgueil to start things out. We love sitting here and watching the world go by. Once we had completed our "Montorgueil ritual" we headed off to the 2nd and did some shopping. On the way we stopped by Galerie Vivienne, which I think is one of the most beautiful of the existing Covered Passages in Paris. We did a bunch of shopping in the 2nd, but my credit card came out unscathed! While heading back to the apartment on Rue des - [Paris (2022) - Edwart Chocolatier and Dinner at Le MaZenay](https://mmm-yoso.com/2022/11/25/paris-2022-edwart-chocolatier-and-dinner-at-le-mazenay/): On the way back from lunch we passed this chocolate shop. We were given samples and the Missus ended up buying a variety of items. This was Edwart Chocolatier and would end up being Her favorite chocolate shop during this trip. Edwart Chocolatier17 Rue Vieille-du-Temple75004 Paris So I'm certain we'll return the next time we're in Paris. We then worked our way back to the apartment stopping at a few shops along the way. This was back in May so the days were fairly long. We headed out for our dinner destination at bit early…the better to do some shopping you - [Happy Thanksgiving!](https://mmm-yoso.com/2022/11/24/happy-thanksgiving-2/): I just thought I'd take a moment to wish everyone a most joyous, safe, and happy Thanksgiving! Well, it's not quite a traditional Thanksgiving meal where we are. There's so much to be thankful for these days. And every day there's something to appreciate. For instance, last night I found out that a train derailment meant that all trains out of the location we were at were cancelled…until Saturday at least! So, it meant we had to find a way to get to our next destination. After doing a bunch of searching….much of hampered by my poor language skills at our - [Happy Thanksgiving Eve](https://mmm-yoso.com/2022/11/23/happy-thanksgiving-eve/): Kirk and Cathy are currently on different continents, today (Wednesday) Cathy will write about her nontraditional celebration of Thanksgiving.  In mid-November 2014, the first 'cardiac incident' occurred and The Mister and I celebrated Thanksgiving day eating similar but very different meals-His was delivered to the room and had no sodium while mine came from the hospital cafeteria and included sodium.   Since then, on the actual day that the world celebrates Thanksgiving, we go to a restaurant for lunch.  However, we do still purchase the 'traditional' meal ingredients (they are on sale after all), but cook large meals before and/or after - [Little Sheep Mongolian Hot Pot & Grill (lunch again)](https://mmm-yoso.com/2022/11/22/little-sheep-mongolian-hot-pot-grill-again/): Thanks for stopping to read mmm-yoso!!! on this Thanksgiving week. Cathy is writing while Kirk and His Missus are vacationing.  My most recent post about the regular menu at Little Sheep Mongolian Hot Pot, a chain with worldwide locations, was in 2020.  My most recent post regarding the lunch menu was in 2021.  A year later, not much has changed.   Menu prices have slightly increased.  The choices are pretty much the same.  We ordered the House Original and the House Spicy broths/"Yin Yang" ($4.25 per person).  You can also order a mushroom broth as well as low sodium.   The Supreme Angus Beef Lunch - [Crack Taco Shop (San Diego)](https://mmm-yoso.com/2022/11/21/crack-taco-shop-san-diego/): mmm-yoso!!! is being written by Cathy this Monday of Thanksgiving week.  Kirk and His Missus have arrived at the first stop of their holiday destination. In May of 2019, this storefront location of "Cardiff Crack" opened in Mission Valley (on Camino Del Rio North, at the Northwest corner where it crosses Mission Gorge Road at the 8).  The owners of the Seaside Market in Cardiff, which has been selling the infamous burgundy-pepper marinated tri-tip since 1985 expanded to a location between San Diego State University and the new Snapdragon Stadium.   Walk in, order and pay, grab your beverages, find a seat and wait - [Tim Ky Noodle (Mira Mesa)](https://mmm-yoso.com/2022/11/20/tim-ky-noodle-mira-mesa/): mmm-yoso!!! is being written by Cathy today; Kirk and His Missus are enjoying the start of a lengthy vacation in another country. The Mister and I had planned to try out the recently re-opened Pho Lucky, but decided against it and instead walked to the other end of the strip mall to Tim Ky Noodle, which Kirk had written an indoor eating post in 2019 and a "to go" post in 2020.  {The Mister and I have been here previously but I never posted.} The two sided, laminated/ easily sanitized menu is a bit pared down from pre-Covid-19 days. The majority of choices - [Paris (2022) - Chez Meunier (Rue Rambuteau), Musée Carnavalet, and L'As du Fallafel](https://mmm-yoso.com/2022/11/19/paris-2022-chez-meunier-rue-rambuteau-musee-carnavalet-and-las-du-du-fallafel/): We had asked the owner of the AirBnb we were staying at for a croissant recommendation. He lived in the apartment part of the year, so I was interested in what he would choose. He told us that his regular spot was down Rue Rambuteau across Rue Beaubourg. An outpost of Chez Meunier. Chez Meunier has several locations in Paris and this didn't look too promising, but I thought we should try it. Chez Meunier18 Rue Rambuteau75003 Paris After picking up the Croissant we headed to our destination for the morning heading down Rue des Francs Bourgeois. We passed this cafe, - [Paris (2022) - Musée d'Histoire de la Médecine, Au Petit Versailles du Marais, Dinner at Pirouette, and Some Revisits](https://mmm-yoso.com/2022/11/18/paris-2022-musee-dhistoire-de-la-medecine-au-petit-versailles-du-marais-dinner-at-pirouette-and-some/): After enjoying our croissant at Square Samuel-Paty, I took a look at the time. It was perfect; the museum we wanted to visit, The Musée d'Histoire de la Médecine would be opening in five minutes. We headed on over the two blocks to Paris Descartes University and was instantly confused. I quickly stepped into the local tabac shop and the really nice gentleman pointed me in the right direction. The museum is located on the second floor of the College of Surgery. The first floor features statues of well known practitioners of medicine. In fact, if you look at this painting….. - [2023 Rose Parade Float Road Test #5, Breakfast at Portos and Dim Sum King](https://mmm-yoso.com/2022/11/17/2023-rose-parade-float-road-test-5-breakfast-at-portos-and-dim-sum-king/): mmm-yoso!!! is being written by Cathy today.  This blog is about food as well as reasons leading to the food.   On the last Saturday of October, The Mister and I drove up to Irwindale to observe the fifth road test of 2023 Tournament of Roses Rose Parade floats.   Link to 2023 Road Test #1 Link to 2023 Road Test 2 Link to 2023 Road Test 3 Link to 2023 Road Test 4 On this day only a few floats were being tested for mechanics and maneuverability. Here is the Elks (a fraternal organization) 2023 Rose Parade entry, which needs to - [Pelicana Chicken (Balboa Avenue)](https://mmm-yoso.com/2022/11/14/chicken-wing-wednesday-pelicana-chicken-balboa-avenue/): I noticed that Pelicana Chicken was opening in a post last month, the latest in the "KFC invasion" of the Kearny Mesa area. In fact, I think there are more places serving KFC than pho in the area these days! Then just a few weeks later, while running some errands, I noticed that Pelicana was in soft opening mode. So, the next time I had some late errands to run (Pelicana currently opens at noon), I decided to stop by and do a takeout order. I parked and walked into the shop and was greeted in a very cheerful and smiling - [Sunday Sandwiches - A Revisit to Sandwich Emporium](https://mmm-yoso.com/2022/11/13/sunday-sandwiches-a-revisit-to-sandwich-emporium/): After a recent roadtrip, I dropped my car off for a wash. I was a bit hungry, so I decided to drop by Sandwich Emporium and grab a bite while I waited for my vehicle. It had been a while since I last visited. The place is so close to home, I really should be dropping by more often. Especially since it was one of the places I first posted on way back in May of 2005 (it was post #3)! Having known the "twins" since then, I had even visited all their other now defunct locations as well. Things have - [Paris (2022) - Matamata Coffee Bar, What's Going with Notre Dame, Le Saint-Regis, and Still Our Favorite Croissant from La Maison d’Isabelle](https://mmm-yoso.com/2022/11/12/paris-2022-matamata-coffee-bar-whats-going-with-notre-dame-le-saint-regis-and-still-our-favorite-cro/): On the morning after our previous evening's "carb-fest", we arose nice and refreshed. I had just planned for one place to visit during the day, so we could just kind of make things up as the day went by. The Missus wanted to try someplace different for this morning's coffee, so we headed over to Rue d'Argout right off of Rue Montmartre to Matamata Coffee Bar. Man, all these boutique coffee places seemed to have popped up over the last couple of years. Anyway, the Missus ordered a pour over and I got a coffee and a scone to start my - [Paris (2022) - Baguette Class at La Cuisine Paris, La Ferme Saint-Aubin, and a Revisit to Fou de Pâtisserie](https://mmm-yoso.com/2022/11/11/paris-2022-baguette-class-at-la-cuisine-paris-la-ferme-saint-aubin-a-revisit-to-fou-de-patisserie-an/): When planning out our time in Paris, I thought it would be fun to do a cooking class. We'd had such a fun time doing our cheese tasting with Le Cheese Geek during a previous visit. Now I think I'm a decent cook, but baking, well, it's really not my thing. And yet, baguettes and croissants have become such a big part of our eating lives that I thought perhaps taking a cooking class would be fun. After doing a bit of research, I settled on La Cuisine Paris and thought that the Missus and I would have fun learning to - [Paris (2022) - Raviolis Chinois Nord-Est, Motors Coffee (again), and Chez Taeko](https://mmm-yoso.com/2022/11/10/paris-2022-ravioli-chinois-nord-est-and-chez-taeko/): We arrived in Paris from Edinburgh just before 8pm. We had some decent food in the Air France Lounge in Edinburgh and also on the flight. We arrived at CDG close to 8pm, then caught the RER to Les Halles. We made good time and since we'd be staying for five nights, I managed to get us a VRBO I'd been wanting to stay at that had a 5 night minimum. Granted, Les Halles may not be the most glamorous of areas, but our flat was on the 6th floor (since this is Europe, it's the 7th floor by US standards), - [Having a Hilo Loco at Leilani's Cafe](https://mmm-yoso.com/2022/11/09/having-a-hilo-loco-at-leilanis-cafe/): I recently had a morning appointment in North PB. I decided to skip my usual breakfast….I've been doing a lot of Overnight Oats recently. I skipped breakfast because I'd be close to Leilani's Cafe and it seemed like a good time to have a Hilo Loco. It was a tad past 830 in the morning, most of the morning coffee folks had gone, and the remote workers have started hitting up the coffee chops in the area, so Leilani's wasn't busy at all.  It had been over 2 years since I'd last had a Hilo Loco from Leilani's and it was - [Formoosa](https://mmm-yoso.com/2022/11/08/formoosa/): During my walk down Convoy while waiting for my takeout order a couple of weeks back, I noticed something about that strip mall with horrendous parking at 4646 Convoy. Yes, Red Moon Noodle House was gone, but the parking lot at just after 11 was pretty empty. Hmmm……there are a couple of places I'd wanted to try in that mall. I wondered how parking would be at 11 on, say a Monday. So, I decided to take a chance and arrived right before 11 on a Monday and the parking lot was pretty empty. I could get an end spot which - [Chard with Pesto, Pancetta, and Tomatoes](https://mmm-yoso.com/2022/11/07/chard-with-pesto-pancetta-and-tomatoes/): Man, it been a while since I did a recipe post. I have been doing a great deal of cooking, though most of it has been free-form, without recipes. This one started out that way, but I've made it many times, so I finally went ahead and measured things. It started out with incorporating the stems and ribs of chard in recipes using standard items from our pantry. In the end, I came up with this recipe that utilizes the stems of the chard, what I call "quad tomatoes", that is tomato paste, sundried tomatoes (and oil), and cherry tomatoes. And - [Edinburgh (2022) - St Giles Cathedral, Dinner at Wedgewood, Deacon Brodie's Tavern, and Breakfast from the Edinburgh Larder](https://mmm-yoso.com/2022/11/06/edinburgh-2022-st-giles-cathedral-dinner-at-wedgewood-white-horse-oyster-seafood-bar-and-breakfast-f/): After checking out the Museums and Greyfriars Kirkland we headed back up to High Street. There was one more stop to make before we took a break in the action. Our trip would not be complete without a visit to what is considered Scotland's most important church, St Giles' Cathedral.     And though we had passed the Cathedral several times a day, and even checked out the gravesite in the parking lot, we had yet to actually enter the cathedral. We were looking for a time when it wasn't too crowded and at this moment the place was fairly empty. - [Edinburgh (2022) - Surgeons' Hall Museums, National Museum of Scotland, Union Brew Lab, and Greyfriars Bobby](https://mmm-yoso.com/2022/11/05/edinburgh-2022-surgeons-hall-museums-national-museum-of-scotland-union-brew-lab-greyfriars-bobby-and/): **** Not much food in this one; but it has some of my favorite sights/stops from this trip! Our last full day in Edinburgh would be a busy one. There were several places I had on my "list"; things I just had to see. We headed out from our apartment on Blackfriars Street away from the Royal mile. We enjoyed this change of pace, less tourists, less crowds. And, you never know what you'll come across in Edinburgh. I saw this and decided we just had to turn down Niddry Street South. You just never know what you'll see…… "He Who - [Edinburgh (2022) - Dinner at Restaurant Martin Wishart](https://mmm-yoso.com/2022/11/04/edinburgh-2022-dinner-at-martin-wishart/): We had wanted one blow out meal during our stay in Edinburgh. So after doing some research and then trying to hunt down reservations I came up with Martin Wishart. Even though the one Michelin Star restaurant was in Leith, almost 2 1/2 miles away, we could always catch a cab if we desired. Of course, as things ended up we walked both ways. It was a fairly pleasant walk. Leith was once Edinburgh's seaport and had fallen into disrepair following World War II. But during the early 2000's, the neighborhood has been revitalized and with the mooring of the Royal - [Khao Karr Moo to go From Koon Thai](https://mmm-yoso.com/2022/11/03/khao-karr-moo-to-go-from-koon-thai/): I was a bit later than usual on one of my shopping forays to Nijiya. It was almost 11am, so I thought I'd get some lunch to go for myself. It had been over a year since I'd done takeout from Koon Thai and I thought it would be nice to have the Khao Karr Moo…actually my first pick would be the Pad Cha Pork Wing, but that hasn't been on the menu for a while. It must have been my lucky day; it was ten till eleven and Koon Thai was already open. So, I just sauntered in, placed my - [Takeout from Village Kitchen](https://mmm-yoso.com/2022/11/02/takeout-from-village-kitchen-again-3/): **** You can find an updated takeout post here. The Missus has been craving some spicy Chinese food. Sadly, the state of Hunan and Sichuan cuisine in San Diego seems to have gone down over the last few years. Taste of Hunan came to mind, but in the end we decided on Village Kitchen for takeout. I've learned my lesson with ordering from Village Kitchen; online is never ready on time and there's an extra charge. When I tried to call in my order they answered in Mandarin and as soon as I spoke English, they hung up on me. So, - [Sorry, No Treats, Just Tricks This Year - Still Having Problems with Blog](https://mmm-yoso.com/2022/10/31/sorry-no-treats-just-tricks-this-year-still-having-problems-with-blog/): Well, after failing to complete the server move after 36 hours, waved the white flag and said it was going to "regroup". And they have been trying to restore service for the last 14 hours. I'm able to get into my Typepad account now, but am still unable to post photos and photos are not displaying either. So no Halloween photos this year, but here's one I posted to Flickr this morning. Please have a fun and safe Halloween! Hope to be back soon. Link - [Sorry about the lack of posts - Having Issues with Typepad](https://mmm-yoso.com/2022/10/27/sorry-about-the-lack-of-posts-having-issues-with-typepad/): Sorry about the lack of posts. I'm certain that many of you have been encountering 503 errors when trying to access our humble little blog. This has been going on for two weeks. This past weekend Typepad moved to a new server. Unfortunately there are now even more problems. The foremost being the inability to upload photos to posts. In case you're wondering; here are the links to the Twitter posts -I would do screenshots, but of course I can't upload images. 1583747089292369920 1585364937140236288 1585625279871025152 1585721066894376962 And then of course, there's more "fun" instore: "Typepad will be conducting additional maintenance this - [The Spam and Egg "Banh Mi" from Cali Banh Mi (Convoy)](https://mmm-yoso.com/2022/10/25/doing-the-spam-and-egg-banh-mi-from-cali-banh-mi-convoy/): Last weekend I went about doing my "Sunday" rounds which involved a stop at Sprouts and Lazy Acres (both open at 7), then Target and 99 Ranch Market (both open at 8), then ending things at Nijiya (open at 9). I must have had some major momentum on this day because there I was heading out of 99 Ranch Market at 820! Now how did that happen? One thing for sure, all that shopping sure did make me hungry. I still had quite a bit of time before Nijiya opened, so I thought I'd grab something quick for breakfast. And then - [Dining In at Pho Duyen Mai and How to Get "Them Bones" (Xí Quách Suon Bò) Now](https://mmm-yoso.com/2022/10/24/dining-in-at-pho-duyen-mai-and-how-to-get-them-bones-xi-quach-suon-bo-now/): **** Pho Duyen Mai is under new ownership  I have really been enjoying the recent cooler weather. It has given me the chance to "catch up" on places that I hadn't visited in quite a while. And now that I've started dining in, albeit with some caution, I have started "making my rounds". In my post on Pho Lucky's reopening, I mentioned wanting to return to Pho Duyen Mai. In the comments section "FOY" Dereck noted a recent visit to Duyen Mai and indicated that "the soup was pretty good the noodles were a disaster. Literally there was a pile of - [2023 Rose Parade Float Road Test #4, breakfast at Ocean Bo (El Monte)](https://mmm-yoso.com/2022/10/23/2023-rose-parade-float-road-test-4-breakfast-at-ocean-bo-el-monte/): You are reading mmm-yoso!!!, a food blog.  Cathy has the helm today while Kirk takes a break. Link to 2023 Rose Parade Road Test #1 Link to 2023 Road Test #2 Link to 2023 Road Test #3 The last Saturday in September had The Mister and I wide awake and driving North on I-5 before 5 a.m..  There were several traffic problems mentioned on the radio and we cut back across the 78 to I-15 and took a different-than-usual route to Irwindale and Phoenix Decorating Company, arriving at about 7:15.  Floats were on the street and being tested for mechanics and - [Edinburgh (2022) - Edinburgh Castle, Edinburgh Farmer's Market, Statue of Bum, The Golden Mile, and Cheese From I.J. Mellis](https://mmm-yoso.com/2022/10/22/edinburgh-2022-edinburgh-castle-edinburgh-farmers-market-statue-of-bum-the-golden-mile-and-cheese-fr/): **** Not much food in this one. Though if you like to see a San Diego connection and castles and such, this post might be for you. I'll try to keep things as brief as possible Our two whole days in Edinburgh would be fairly full. I know that a visit to Edinburgh Castle is pretty much a must and since we'd be in Edinburgh over a weekend, I made sure to get tickets for the castle online with an entry time of right when they opened at 930. One good thing about our AirBnb on Blackfriars street was its location - [Oaxaca (2022) - Jalatlaco, Lunch at El Pozolito, and Dinner at Zandunga](https://mmm-yoso.com/2022/10/20/oaxaca-2022-jalatlaco-lunch-at-el-pozolito-and-dinner-at-zandunga/): Barrio Jalatlaco was undeniably beautiful. The colors so vibrant. It also seemed sleepy and relaxed compared to Oaxaca Central, almost as if you'd entered a whole different city. The street art was glorious and it was everywhere. Some of it was quite modern in tone……like really up to date!   Jalatlaco was the location of a Zapotec village before the arrival of the Spaniards. Jalatlaco in Zapotec means "Sand Canyon". We were told that Jalatlaco looks basically the same as it did a century ago, which is quite amazing. It was wonderful just wandering the cobbled streets, enjoying the colors and - [Midweek Meanderings - Red Moon Noodle House and Manna Rice Bakery Closes. Uncle Tetsu Japanese Cheesecake Coming to Convoy, and the Time Helen Keller Flew a Plane](https://mmm-yoso.com/2022/10/19/midweek-meanderings-red-moon-noodle-house-and-manna-rice-bakery-closes-uncle-tetsu-japanese-cheeseca/): I recently went and did a takeout revisit from Eastern Dynasty. Instead of sitting around and waiting for my order while the restaurant filled up, I went for a stroll. I do drive along Convoy quite a bit and will often see places closing and opening, but when walking you really do notice things. Another thing I noticed….perhaps it's always been this way, was how fast folks drive on Convoy. I swear, there were cars zooming by at over 50 mph! Taking turns with squealing tires! Yikes! Anyway, I noticed a couple of things during my walk…… Manna Rice Bakery is - [Bun Rieu From Phuong Nga Again](https://mmm-yoso.com/2022/10/18/bun-rieu-from-phuong-nga-again/): Talk about a major rebound in weather. Just a few weeks ago we were experiencing record heat and then we get a cooler spell with temps ten degrees cooler than the norm. I really shouldn't be complaining since I actually prefer cooler weather and it gave me a chance to hit up some of my cool weather favorites. And of course, the Missus has Her favorites as well. And with another warm up headed our way, I wanted to make sure that the Missus "got Her fix". So, I headed off to Phuong Nga to get some Bun Rieu for the - [Pho Lucky Reopens](https://mmm-yoso.com/2022/10/17/pho-lucky-reopens/): I was quite happy to see that Pho Lucky was reopening. Once upon a time we enjoyed the pho so much at Lucky that it was on our regular rotation. Over the years it did "pho" out of favor with us (sorry, I couldn't help it) but, at least for me I replaced the pho with the banh mi bo kho which was was my favorite version in San Diego. I was quite excited at the possibility of having the bo kho so I headed over the first chance I had.  Man, they've done a pretty nice job renovating the interior. - [Sunday Sandwiches - The Tri-Tiperia (Sweet and Savory Gourmet) Revisited](https://mmm-yoso.com/2022/10/16/sunday-sandwiches-the-tri-tiperia-sweet-and-savory-gourmet-revisited/): I usually drive on Mount Acadia Boulevard maybe 5 times a week. It's the easiest way to get to Genesee and Balboa for me. Recently, there's been some major construction going on along the 3500 block of Mount Acadia.  More than two-thirds of the parking lot is being taken up by the construction. It looks like a Senior Living Facility called the Pavilion is being constructed here. It's going to be interesting since Mount Acadia is only a two lane side street. Anyway, I was wondering if the Tri-Tiperia was doing ok; or even if it was still in business since - [Oaxaca (2022) - Breakfast at Boulenc, Templo de Santo Domingo de Guzmán, and La Cosecha Mercado de Organico](https://mmm-yoso.com/2022/10/15/oaxaca-2022-breakfast-at-boulenc-templo-de-santo-domingo-de-guzman-and-la-cosecha-mercado-de-organic/): As I mentioned in my previous post, we were pretty full after our food tour and ended up not eating dinner. The next morning we decided to grab some breakfast before heading out on our explorations for the day. There was a bakery and restaurant named Boulenc on my list and Betsy from Me Encanta Oaxaca recommended it as well. It was just three blocks up the street from our hotel and pretty much on the way to the sites we'd be visiting. The restaurant had a few folks waiting for seats when we arrived, but things moved quickly and we - [Oaxaca (2022) - Me Encanta Oaxaca Food Tour](https://mmm-yoso.com/2022/10/14/oaxaca-2022-me-encanta-oaxaca-food-tour/): One of the things I learned during our trip to Emilia-Romagna was the value of a good food tour when visiting the culinary centers of countries. Not having had too much exposure to the cuisine of Oaxaca, I thought that finding a good food tour would do us good. And after doing some research, I found Me Encanta Oaxaca. It just seemed like a good fit for us, so I made reservations. This would turn out to be a fantastic tour as we learned a lot, not only about the cuisine, but the history, and other fun "stuffs" about Oaxaca. One - [Oaxaca (2022) - We Arrive, Cafe Brujula, and Dinner at Los Danzantes](https://mmm-yoso.com/2022/10/13/oaxaca-2022-we-arrive-and-dinner-at-los-danzantes/): Our flight and transfer from Mexico City went quite smoothly. Our good friend "Alle" had mentioned that Benito Juárez Airport was a hot mess these days; but we didn't encounter any problems. Our transfer was waiting when we arrived and we made it to our hotel; the Hotel Casona Oaxaca with no problems right past check-in time. The hotel's location was great for a first time visit to Oaxaca as it was centrally located, just a block from the Zocalo, basically the heart of the city. The courtyard was quite beautiful and though the room was a bit dated and there - [Scotland (2022) - Dunchraigaig Cairn, Nether Largie Standing Stones, Inveraray Castle, and Dinner at Monteiths (Edinburgh)](https://mmm-yoso.com/2022/10/12/scotland-2022-dunchraigaig-cairn-nether-largie-standing-stones-and-dinner-at-monteiths-edinburgh/): **** This is a long one! So, if you're not interested in mysterious stones, castles and such, you can go ahead and scroll down to the food. We had a great time on Islay, from the Scotch tastings, to the wonderful sights and people, it was a trip we'll not soon forget. But in was now time to head back to Edinburgh. We must have been more tired than we thought…or perhaps our hearty breakfast got the better of us? Both the Missus and I took a nice nap on the ferry back to the mainland. Since, we were returning rather - [White Rice Bodega](https://mmm-yoso.com/2022/10/11/white-rice-bodega/): I had been wanting to check out White Rice in Liberty Station, but the place just always seemed too crowded. So I was happy to read that White Rice Bodega opened in Normal Heights. As a plus, the place opens at 10am on weekends, which seemed to fit right in with all my "errands". The location is quite nice; though it's going to be interesting to see how it goes if they become popular as there is limited seating. All of the seating is al fresco.     I like the fact that they have QR code menus; otherwise you'd have - [What's My Craving - Bun Bo Hue "at" Mien Trung](https://mmm-yoso.com/2022/10/10/whats-my-craving-bun-bo-hue-from-mien-trung/): My lunch at Izakaya Sakura had me missing the "good 'ol days"….times when gas wasn't hitting seven bucks a gallon, when I wouldn't give a second thought to dining in, and all those places I used to frequent. I'd been craving the Bun Bo Hue from Mien Trung. I'd done takeout from Mien Trung a couple of times since the pandemic started, but for me; it just wasn't the same. With the recent cooler weather, I decided to head on down at around 9am and take a peek to see if they were busy.     The place was empty except - [Mexico City (2022) - Taco Crawl - El Pescadito, Tacos Hola, La Guerrerense, and El Califa. And a Return to Panadería Almuerzos](https://mmm-yoso.com/2022/10/09/mexico-city-2022-the-taco-crawl-el-pescadito-tacos-hola-la-guerrerense-and-el-califa-and-a-return-to/): Before our trip to CDMX, I had read a really nice cookbook named Made in Mexico by Chef Danny Mena. The cookbook featured based on the Chef's (who is from CDMX) favorite dishes from various restaurants and stands in Mexico City. I loved that there was a separate restaurant index in the back of the cookbook with all the locations. There were a couple that were rather close to where we were staying (Colonia Condesa) and I thought it would be nice to do a sort of taco crawl like we had done in the days before Covid. We were a - [Mexico City (2022) - It's Tout Chocolate and Pasillo de Humo Yet Again, Fonda Garufa, and a Private Tour of Museo Nacional de Antropologia](https://mmm-yoso.com/2022/10/08/mexico-city-2022-its-tout-chocolate-and-pasillo-de-humo-yet-again-fonda-garufa-and-a-private-tour-of/): **** I though I'd give you all a break from those really long Islay posts and do a couple on our recent trip to CDMX. I've posted on two of the places several times; so perhaps skipping down to our tour of the Museo Nacional de Antropologia might be worthwhile? Yes, I know we'd already been to Mexico and CDMX earlier in the year. But the Missus had enjoyed that trip so much, San Miguel de Allende and especially Guanajuato was so much fun, that the Missus wanted to do another trip. This time to Oaxaca. However while Volaris, has 2 - [Scotland (2022) - More Meals at the Port Charlotte Hotel](https://mmm-yoso.com/2022/10/07/scotland-2022-more-meals-at-the-port-charlotte-hotel/): We had some extra time on our hands after visiting Bunnahabhain and Bowmore Distilleries, so Sean drove us back past Port Charlotte to the southwestern tip of Islay and a quaint little village named Portnahaven. It as a quite peaceful and sleepy, with a population of 150….we saw not a soul during our visit. There was a little seaside trail called "Rathas nan Iasgairean" and you know the Missus and trails, right? It was a short and pleasant walk. On the drive back to Port Charlotte, Sean, knowing that the Missus was charmed by the "Heilan' Coos" stopped a couple of - [Takeout From De Cabeza/El Único](https://mmm-yoso.com/2022/10/06/takeout-from-de-cabezael-unico/): Well, it seems we've finally gotten some cooler weather around here and are really enjoying it! Of course that meant that the Missus started craving some of Her favorites. And first on the list? She wanted the Cabeza en su Jugo from De Cabeza. While De Cabeza had been on the "rotation" for a while, due to the heatwave(s), gas prices, etc,  we hadn't done takeout in a while. Even though gas looks like it's hitting almost seven bucks a gallon at places  (it was $5.99/gallon at Costco!) we'd been waiting for a break in the weather to get some takeout. - [Golden Chopsticks - Mira Mesa](https://mmm-yoso.com/2022/10/04/golden-chopsticks-mira-mesa-2/): So, while I was between trip Golden Chopsticks finally opened in Mira Mesa….well, I'm thinking they took long enough. Upon returning from our last trip, I read Soo's post on GC's soft opening. I know by buddy Calvin was waiting for his shot at Salt and Pepper Chicken Wings and not having to drive down to National City for his fix. We quickly arranged for an all important, ahem, "lunch meeting". We both arrived just before 11 and they actually waved us in early! The place filled up quickly. The service was the typical "all business" menu down, what's your order - [Monday Meanderings - It's Honeyjam Chicken Not JJ's and Olleh Sushi Replaces Old House Hot Pot](https://mmm-yoso.com/2022/10/03/monday-meanderings-its-honeyjam-chicken-not-jjs-and-olleh-sushi-replaces-old-house-hot-pot/): Just a quick post for a busy Monday. It's Honeyjam Chicken not JJ's: So, first off a big "THANK YOU" to "FOYs" Patty and Rena who gave me heads-up regarding what was going on with the spot that was initially indicated to be JJ Chicken. Patty was nice enough to comment on my it appears that JJ is not coming to Renaissance Center and on the very same day Rena sent me an email with a photo (Thanks so much Rena!) mentioning the same thing! So, of course I needed to do an update and a couple of days later I - [Scotland (2022) - Breakfast at Port Charlotte Hotel, Bunnahabhain and Bowmore Distilleries, and Lunch at The Lochside Hotel & Restaurant (Islay)](https://mmm-yoso.com/2022/10/02/scotland-2022-breakfast-at-port-charlotte-hotel-bunnahabhain-and-bowmore-distilleries-and-lunch-at-t/): On our first full day in Islay, we got up early, and decided to take a short stroll around Port Charlotte. It was a charming town. We headed back to the hotel for breakfast. I saw something that I've always wanted to try on the menu. It's hard to go wrong with any smoked fish in Scotland and the Missus ordered the Loch Fyne Smoked Salmon with Poached Eggs. There was a bread, dairy, and cereal station available. The salmon was quite good and the eggs perfect. I had always wanted to try Kippers and here I finally had a chance. - [Scotland (2022) - Ardbeg, Lagavulin, and Laphroaig Distilleries. Dinner at Port Charlotte Hotel (Islay)](https://mmm-yoso.com/2022/10/01/scotland-2022-ardbeg-lagavulin-and-laphroaig-distilleries-dinner-at-port-charlotte-hotel-islay/): After a nice day in Oban, we headed off early the next morning to catch the ferry to Port Ellen on Islay. It was a bit of a drive and I was quite fascinated with the whole thing as I hadn't ever been on a ferry this large before. I mean the ferry could hold buses and semi's, heavy construction equipment. It let cars in first, then had the cars lifted to the ceiling. I'd ridden the Washington State Ferry several times; but this was much larger. We were entertained by this pup while waiting to get our van onto the - [Hitting One of the "Three C's" - Noble Chef and Sizzling Pot King](https://mmm-yoso.com/2022/09/30/hitting-one-of-the-four-cs-noble-chef-and-sizzling-pot-king/): I've posted on both of these places many times; but I'm going to focus on something I noticed. When we decide on an "unplanned" meal; that is something eating out or doing take out at sort of the last minute, there are three immediate things that come into play. I call them the "Three C's" – Craving, Convenience, and Curiosity. There is a fourth "C" that I'll get into later. The first one, "Craving" comes into play quite a lot, I mean I've done a ton of these craving posts over the years.  I'm not sure you noticed, but we just - [Scotland (2022) - Oban Distillery and Coast Restaurant (Oban)](https://mmm-yoso.com/2022/09/29/scotland-2022-oban-distillery-and-coast-restaurant-oban/): After starting in Edinburgh and making our way past Loch Lomond and Luss, we arrived at our destination for the evening, Oban. While I had read that Oban was quite touristy, we really enjoyed the laid back atmosphere of the town. Of course, since we were on a private whiskey tour, the first stop was Oban Distillery. Just to let you know how relaxed Oban was; check out the pooch sleeping belly up in the window across the busy parking lot of the distillery. Sean guided us in and got us on our tour. Our guide was a hoot…..with a great - [Crudo Cevicheria & Oyster Bar](https://mmm-yoso.com/2022/09/28/crudo-cevicheria-oyster-bar/): I had some business to attend to downtown during mid-August. Being that I absolutely dread parking downtown, I'm happy to have the trolley stops off Morena these days. Once business was attended to, the most important question of the day arose….."what's for lunch?" Just the week before I had read about Crudo opening in Little Italy in Eater. It was pretty "atsui desu ne", but I was happy to note that the Little Italy Trolley stop was just two blocks from the restaurant. Sold! I got there right at opening time and the friendly hostess guided me to a table. I - [Gyokai Natto Don From Izakaya Sakura](https://mmm-yoso.com/2022/09/26/gyokai-natto-don-from-izakaya-sakura/): Man, the last extended heat wave really had me on the ropes. Our old 1950's built house doesn't have A/C; though we did buy a portable unit for Frankie, which recently crapped out. The hot weather had me craving some of my hot weather favorites; specifically the Gyokai Natto Don from Izakaya Sakura. It had been a while since I had visited Izakaya Sakura, over a year-and-a-half when I did takeout….well, because of that thing called Covid. It had been nearly three years since I had dined in at Sakura. I decided to go right when they opened for lunch, early - [Andres Restaurant Closes After 40 Years](https://mmm-yoso.com/2022/09/25/andres-closes-after-39-years/): About two weeks ago "ST" sent me an email, which I didn't get to for a while. In the email ST mentioned that Andres Restaurant was planning to close. Because of all our travels, I didn't get to that email for a while. Then yesterday, our good friend "Alle" sent me a text saying that this was Andres last dinner service and they were closing as of the 24th. I checked Andres website which confirmed that Andres was closing after 40 years in business. Earlier this morning, I drove on over to Bird Rock on Morena for some coffee and then - [Guanajuato (2022) - Museo Casa Diego Rivera and a Revisit to Mestizo](https://mmm-yoso.com/2022/09/24/guanajuato-2022-museo-casa-diego-rivera-and-a-revisit-to-mestizo/): After doing a good bit of walking earlier in the day, we relaxed and took a short siesta. Upon getting up, we decided to head on out. Guanajuato was a fine place to stroll and just take in the different plazas. Like Plaza de Los Angeles. We needed to grab something from Oxxo, so we went down the stairs onto busy Avenida Benito Juarez and enjoyed the colorful buildings on the street. We had made very early dinner reservations with one stop in mind before our meal which was almost right across the street from the restaurant. Artist Diego Rivera was - [Guanajuato (2022) - Breakfast at Santo Café](https://mmm-yoso.com/2022/09/23/guanajuato-2022-breakfast-at-santo-cafe/): On our second full day in Guanajuato, we stretched our boundaries a bit and ended up going from the Southeast side of the city to the Northwest side. While doing my research on Guanajuato, I noticed several posts on a charming looking café with seating on a bridge overlooking a cobbled street named Santo Café.  We had enjoyed walking in this wonderful city and even though it was a bit of "a truck" to the restaurant, we decided to head on over to Santo Café. It was a pleasant walk, past places that were now familiar to us, Jardin de la - [Con Pane and Garden Coffee](https://mmm-yoso.com/2022/09/22/con-pane-and-garden-coffee/): On one of our recent trips, to a city well known for their cuisine, one of the Missus's favorite things She consumed, was, well….avocado toast? In fact, She had it three times during our visit! To be perfectly honest, the shop baked their own sourdough and the avo-toast was really good. That sourdough bread was just perfect; sliced thin, great flavor, super texture….well, of course when got back home, the Missus wanted…avocado toast. Though finding the right bread was going to be an issue. After trying a couple of places, I ended up going back to Con Pane, which I've mentioned - [Thai Thai/Oishii (Santee)](https://mmm-yoso.com/2022/09/21/thai-thaioiishi-santee/): Thanks for stopping by to read mmm-yoso!!!, a food blog.  Cathy is writing today.  Kirk and His Missus are having a wonderful time on vacation.   I've written about Oishii three times, the latest was in 2011.  Back then, it was only one of two Thai restaurants in Santee and the two sided menu had more Japanese choices than Thai.  Now Santee has five Thai restaurants.  Anyhow, at some point during the Covid-19 slowdown, the "Japanese" menu/Oishii/sushi bar disappeared and Thai Thai (there's another location in Fallbrook) became the name of the restaurant with the menu being only Thai.  A few months - [Kaelin's- Eating inside the market](https://mmm-yoso.com/2022/09/20/kaelins-eating-inside-the-market/): mmm-yoso!!! continues being blogged by Cathy while Kirk and His Missus continue to enjoy vacationing.   I wrote about Kaelin's Mi Pueblo  back in 2011 and it still is one of our 'regular' stops.  As always, The Mister and I try to have a small meal before grocery shopping so as not to be tempted to purchase 'impulse' items.   The name of the market has changed slightly, the interior is still kept organized and clean.    As you walk in, the first kitchen/menu board/ refrigerated grab and go to your right has a clay tannour oven with fresh, hot flatbreads on the counter (El - [Adalynes Chicken Shack (La Mesa)](https://mmm-yoso.com/2022/09/19/adalynes-chicken-shack-la-mesa/): mmm-yoso!!! is a food blog which has been around since 2005.  Kirk usually writes the posts, but right now, He and His Missus are vacationing and Cathy is writing.  Back in February, I saw this building going up on University just East of the Kroc Salvation Army Center in La Mesa. A mental note was made and misplaced.  As fate would have it, The Mister and I were driving by while looking for lunch.  Adalynes opened in March 2022. Walk in and step to the right; seating for 40 (along with four big screen televisions) is to the left.  Order and pay- a - [Circling Back to Talavera Azul](https://mmm-yoso.com/2023/06/13/circling-back-to-talavera-azul/): After a tumultuous couple of eating years; it seems that the Missus and I are slowly, carefully, treading back to dining out. And one recent evening, the Missus requested a revisit to Talavera Azul. She was craving the menudo rojo there. It's seems that Talavera Azul was a breakfast favorite for us for a blink of an eye. It's hard to believe that our last visit there was over four-and-a-half years ago! I guess all those trips to Mexico and the pandemic put a damper on things. So, to right our course, we decided to head on down to Talavera Azul - [Sunday Stuffs, the Sign but "No Sign" (of life) Issue - Honeyjam Chicken & Beer, Hanzuyu Ramen, and Spicy Lao Kitchen. And Current Problems with Photos](https://mmm-yoso.com/2023/06/11/sunday-stuffs-the-sign-but-no-sign-of-life-issue-honeyjam-chicken-beer-hanzuyu-ramen-and-spicy-lao-k/): Just a couple of things for a quiet Sunday. It seems that places are taking longer than ever to open these days. I won't pretend to understand the issues, obstacles, and effort places must take to open…..and while we do appreciate great places to eat opening, sometimes….when the wait is so long; it can be somewhat discouraging. Case in point, back in fall of 2021, there was a sign for a place named JJ Chicken that was going to open in Renaissance Towne Center. Fast forward to October of 2022, thanks to "FOYs" Patty and Rena, I found that JJ was - [Taichung - Shen Ji New Village and Taichung Rou Yuan (台中肉員)](https://mmm-yoso.com/2023/06/10/taichung-shen-ji-new-village-and-taichung-rou-yuan-%e5%8f%b0%e4%b8%ad%e8%82%89%e5%93%a1/): After completing our shopping at Dawncake we headed on back toward our accommodations. On the way back, I mentioned Shen Ji New Village to the Missus. Once the location of government dormitories; the area has been renovated into a what's called a "creative and cultural" center. And since there was shopping involved, well, the Missus was all for it! This was a Sunday, so the place was bustling with various stands selling all manner of things. In fact, the Missus ended up buying a dress from one of the vendors! Shenji New VillageLane 368, Minsheng Rd.West District, Taichung City, Taiwan From - [A Familiar Face at Izakaya Sakura](https://mmm-yoso.com/2023/06/08/a-familiar-face-at-izakaya-sakura/): Recently, my good friends "XiangJiao" and "YummyYummy" told me that I needed to have dinner at Izakaya Sakura. Izakaya Sakura? My goodness, I mean, I think Sakura has the most posts on our humble little blog. I mean Cathy, the late Ed from Yuma (we miss you so much!), and I have done numerous posts on Sakura, from the "old days" to the day Sakura actually had a sign put up. I mean, what more was there for me to see there? Still, it had been eight months since I visited, which filled a gap of of three years since I - [Hawaiian Fresh Seafood Liberty Station](https://mmm-yoso.com/2023/06/06/hawaiian-fresh-seafood-liberty-station/): On a recent drive to Con Pane to get some sourdough for the Missus, I decided to drop by HFS's shop in Liberty Station. Strangely, I've been to the Market at HFS numerous times. Heck it's even on my warm weather rotation. But strangely, I'd never been to the shop they opened in Liberty Station that opened during the fall of 2021. It's not quite "poke weather" for me. But, after our recent trip "back home" I was kinda missing some decent poke so I decided to drop by. This location is located off Womble Road (now that's a name) and - [Get Out There! The 2023 San Diego County Fair (Part one: before opening)](https://mmm-yoso.com/2023/06/05/get-out-there-the-2023-san-diego-county-fair/): mmm-yoso!!!, a food blog, is being written by Cathy today.  Yes, it's that time of the year.  In two days, the 2023 San Diego County Fair opens. The opening gate looks a little different, going with the theme: 'Explore the outdoors and get s'more of what life has to offer' is the idea behind the simple entrance decor. The Theme building, to the right when you walk in, has a friendly looking entrance.  Not much was set up as of last Wednesday.  The rides and food booths had been at the Los Angeles County Fair during most of May until Memorial Day and all - [Big Island - Koana Again (Mountain View), Big Island Candies (Hilo), and Village Burger (Kamuela)](https://mmm-yoso.com/2023/06/04/big-island-koana-again-mountain-view-big-island-candies-hilo-and-village-burger-kamuela/): After having an encore viewing of Halemaʻumaʻu the previous evening we were tempted to stop by again to check things out in the morning but decided to just keep the amazing visions of the previous night fresh in our memory instead and head on to our next stop of our trip.  The Missus had enjoyed the Geisha pour-over from Koana the previous day and wanted to have it one more time so we stopped there for our morning coffee. On this morning a young lady was working. She was very friendly and the Missus got Her coffee.  I enjoyed sitting right - [Ngon Ngon To Go](https://mmm-yoso.com/2023/05/31/ngon-ngon-to-go/): Back during June of last year, I saw this signage on the side of Vinh Hung Market when I first noticed Paris Sandwiches was opening in Mira Mesa. Ngon Ngon Food to Go? Well, that was interesting. Then of course, we did a bunch of travelling. And then, on one of my visits to see if Paris Sandwiches was open yet….they weren't, I decided to check things out. Ngon Ngon has one of the shops down the hallway, before you get to Song Huong, right across what I think is a Filipino Bakery that never seems open? Even though the name - [Chamorro Grill Revisited](https://mmm-yoso.com/2023/05/30/chamorro-grill-revisited/): A while back FOY "ChrisR" sent me an email recommending the PSER at Chamorro Grill. That would be Portuguese Sausage, Eggs, and Rice for those who haven't spent much time in Hawai'i. I had meant to drop by; but PSER is kind of a breakfast thing for me, and Chamorro Grill doesn't open until like 11am. Recently, I needed to take my car in for servicing in the Mission Gorge area and by the time my vehicle was ready it was nearly 11. So, I thought it would be a good time to check out the PSER at Chamorro Grill.  Man, - [Big Island - The Volcano Thursday Market, Revisiting Halemaʻumaʻu, and Dinner at Kilauea Lodge Restaurant (Again)](https://mmm-yoso.com/2023/05/29/big-island-the-volcano-thursday-market-dinner-at-kilauea-lodge-and-restaurant-again-and-revisiting-h/): After lunch at Suisan we headed back to the Kilauea Lodge and took a short break. I also made late dinner reservations at the restaurant, this would allow us to spend more time revisiting Kilauea Caldera. We decided to head back out before sunset so we could easily find parking and relax and watch the "show". Before heading back there, I had one more stop in mind. It was Thursday and Volcano Village has a local food and crafts market at the Cooper Center. So, we headed there first. It's a quaint little market and it seems that a lot of - [Big Island - Koana and Mountain View Bakery (Mountain View), Chain of Craters Road, and Suisan (Hilo)](https://mmm-yoso.com/2023/05/27/big-island-koana-and-mountain-view-bakery-mountain-view-chain-of-craters-road-and-suisan-hilo/): We had a wonderful first day and evening on the Big Island. Man, it's hard to believe that it had been a decade since we last visited. And since we were staying in Volcano Village, we wanted to resurrect an old tradition we had. But first, the Missus wanted a nice cup o' joe. I had done a bit of research and found a place in Mountain View, about a 15 minute drive from Volcano Village that just seemed perfect for the "coffee snob" in the family. A place named Koana. This specialty coffee shop only did pour over….like I said, - [mmm-yoso makes 18!](https://mmm-yoso.com/2023/05/26/mmm-yoso-makes-18/): I was just going to start another post when I looked at the date and realized there was some significance to this day….at least for me. On this date 18 years ago, we did our first post. Geez, 18 years, perhaps it's time to send the blog off to college, right? Never in my wildest dreams would I have ever thought we'd still be around 18 years later. And in typical fashion, I'm really not prepared for this post. So, how about some photos of neighborhood flowers from my walks? Or maybe some utility box art? In all seriousness, we'd like - [GyroGrill Revisited](https://mmm-yoso.com/2023/05/24/revisits-gyrogrill-and-zgara/): **** GryoGrill has closed I was recently told that GyroGrill had won some kind of “Best Greek Food in San Diego” award. Whoa, that was a bit of a shock. It had been a while since I last visited, so I decided to head on over for lunch. The good thing about GyroGrill is that they open at 10am as I’m not a fan of the “squishy” parking situation in the lot here. When that lot gets full, it’s a pretty tight squeeze.  And to be perfectly honest, I was interested to see what the price of the Gyro Combo was - [Bolsa Vietnamese Restaurant Closing at the End of May](https://mmm-yoso.com/2023/05/23/bolsa-vietnamese-restaurant-closing-at-the-end-of-may/): In the comments of my post on Cafe Dore closing, FOY "Jessica" asked if I knew about Bolsa in Mira Mesa closing. Well, I didn't know and the news caught me by surprise. So, when I had a some time I drove on over to the location of this long time, local Vietnamese Restaurant.  And while from a distance everything looked like the status quo, there was this long note taped to the door. And so it is true, Bolsa will be closing at the end of the month. You can also see a copy of the note in their Facebook - [O-To-San Kushiyaki And Ramen](https://mmm-yoso.com/2023/05/22/o-to-san-kushiyaki-and-ramen/): ***** O-TO-San/Otori has closed ***** O-To-San is now Otori Yakitori I first noticed the sign for O-To-San back in December in the former location of Dduri Ba. I also noticed the logo under the sign and indeed Eater confirmed my suspicions, the shop was to be run under the same ownership as the AYCE Korean BBQ and AYCE Sushi Olleh shops. Not quite a great sign in my opinion, but while driving by on a recent morning at 1130 I decided to stop by and see what was going on.   On this morning the parking lot was empty. I walked on - [Saturday Stuffs - Cafe Dore is now Da Nang Restaurant and Coffee and Farmer's Table (Bay Park) Becoming La Pastaia](https://mmm-yoso.com/2023/05/20/saturday-stuffs-cafe-dore-is-now-da-nang-restaurant-coffee-and-farmers-table-bay-park-becoming-la-pa/): Just a couple of things I noticed this past week. Cafe Dore is now Da Nang Restaurant and Coffee: I received an email that caught me off guard. It asked me why Cafe Dore had closed. What?!? I didn't know anything about this. So, last Sunday I took a shopping detour and headed down the 15 to check things out. And wouldn't you know it. The place is now called Da Nang Restaurant and Coffee. Looking at the sign I was wondering when this change took place. Notice that it's been long enough for the "R" in "Restaurant" to apparently fall - [Gusto Grocery Italian Market](https://mmm-yoso.com/2023/05/19/gusto-grocery-italian-market/): It's kind of funny how we run into things. I was leaving Costco on Morena after filling up on gas when I noticed a sign for an "Italian Market". When I did that "Google thing" I recognized the address. It was in the same business park as Rose Canyon Deli! From what I could gather Gusto Grocery opened during Covid as a online store and has recently opened up what they call a "fulfillment center" and brick and mortar shop for folks who want to actually shop for "stuffs". In need for ingredients for my pesto chard, I decided to stop - [Chicken Wing Wednesday the HitH Edition - Bay Hill Tavern and Fast Times](https://mmm-yoso.com/2023/05/17/chicken-wing-wednesday-the-hith-edition-bay-hill-tavern-fast-times-and-poseidon-project/): So yes, while doing my H(anging) i(n) t(he) 'H(ood) posts, I've been holding out on you. While doing those visits, I went and tried some chicken wings, a bar food staple if there ever was one. So here it is for you all. Bay Hill Tavern: So, what I've found with BHT is that the folks that work the bar are quite friendly and helpful. I know that "FOY" Som Tommy told me he likes the wings here. Anyway, I went ahead and ordered them.  So, the wings usually come tossed in sauce, be it buffalo, BBQ (what was recommended here), - [Paris Sandwiches (Mira Mesa)](https://mmm-yoso.com/2023/05/15/paris-sandwiches-mira-mesa/): Back in June of last year, I noticed that a place named "Paris Sandwiches" was opening up next to LHK in Mira Mesa. When I did a quick check on the listed URL a familiar name came up. Yes, Paris Sandwiches is under the auspices of Paris Bakery, an old favorite of mine. Paris Bakery and wholesale Le Chef Bakery produces the bread for many Banh Mi shops in San Diego. So, I'd know exactly where they are getting their bread from, right? To digress, I actually had someone send me an email regarding a really "special" Banh Mi I made - [Taichung - Taichung Second Market, Taichung Sixth Market, and a Visit to Dawncake](https://mmm-yoso.com/2023/05/14/taichung-taichung-2nd-market-taichung-6th-market-and-a-visit-to-dawncake/): For our stay in Taichung, I selected Le Meridian. The rooms were the most comfortable of all the places we stayed at in Taiwan. And there was a vast and good breakfast buffet. The variety was quite impressive. A nice variety of Western and Asian dishes. You were provided with a card for your table. You left it on the "green" side for when you went exploring for food….. And then flipped it to "red" when you were done to let the folks know they could clear your table. We enjoyed our breakfasts here. We enjoyed our time here. Unlike the - [Taichung - Dinner at Wow Cool (瓦庫燒肉)](https://mmm-yoso.com/2023/05/12/taichung-dinner-at-wow-cool-%e7%93%a6%e5%ba%ab%e7%87%92%e8%82%89/): As I mentioned in my previous post on Taipei, I hadn't realized that we'd be in Taiwan during a five day holiday weekend. So, the only rail transport I could get to our next destination, Taichung was the High Speed Rail that left at 546pm. It only took an hour to arrive at the Taichung HSR station, which was quite far from our accommodation located across from the regular train station in Taichung. On a positive note, taxi fare in Taiwan is very inexpensive by US standards and getting a cab to our hotel was a breeze. It was dark when - [Jollibee (Cathy's visits)](https://mmm-yoso.com/2023/05/10/jollibee/): mmm-yoso!!! , a food blog, is being written by Cathy while Kirk and His Missus are on the road.  Jollibee, a chain originating in the Philippines, is the largest and fastest growing Asian restaurant company across the globe, with 1500 locations (70 in North America).  Three are in San Diego County.   Even though burgers are on the menu, Jollibee is primarily known for its "Chickenjoy"-marinated, hand breaded chicken which is never greasy and always crisp and juicy.   Each location has a Jolly Bee greeter at the door.  There are some specials near the ordering area as well as online if you - [Lee's Sandwiches (Rolando)](https://mmm-yoso.com/2023/05/09/lees-sandwiches-rolando/): mmm-yoso!!!, a food blog, usually has posts written by Kirk.  However, He and His Missus are enjoying each other and doing research for future posts.  Cathy is writing today. The corner of University at 58th used to house a great little Chinese restaurant.  The Mister and I went there many times when we first moved out here in the early 1980's.  Its signage has been preserved and the area has expanded into University Square, a shopping area anchored by a Food 4 Less, 99 Cent Only store and Marshall's. On this corner to the right of this famous sign, is Lee's Sandwiches, - [Brothers Family Restaurant (Grantville)](https://mmm-yoso.com/2023/05/08/brothers-family-restaurant-grantville/): Today's mmm-yoso!!! blog post is being written by Cathy.  Thanks for stopping by to read about food. Since the pandemic and Covid-19 restrictions, The Mister and I have had to get used to a 'new normal' with some of our favorite restaurants closing, menus and hours being pared down (so many Breakfast-Lunch only restaurants now) and prices rising.  There were so many places took for granted and I didn't even post about, thinking they would just always be there (RIP The Fancy Fish). Fortunately Brothers Family Restaurant has survived, since 1994.  When you walk in and see people seated at the lunch counter, - [Sam Woo-breakfasts](https://mmm-yoso.com/2023/05/07/sam-woo-birthday-breakfasts-2022/): Well, you are here, reading mmm-yoso!!!, a food blog.  Here's another post by Cathy, who is writing while Kirk and His Missus are busy and not writing.  In the hallway of the 'original' (to San Diego) 99 Ranch location, is Sam Woo BBQ.  We try to eat a meal before grocery shopping (anywhere) and 99 Ranch is a regular stop.  The last time I wrote about breakfasts here was one year ago, so here's an update.   The menu is the same and the price of each item has increased by $1, to $8.50. Coffee (accompanied by sweetened condensed milk) remains at 70¢, as - [Black Bear Diner (El Cajon) (breakfast) (again)](https://mmm-yoso.com/2023/05/05/black-bear-diner-el-cajon-again/): mmm-yoso!!!, a food blog, is, again, being written by Cathy while Kirk and His Missus are out of town.  I wrote about the "new" Black Bear Diner in May of 2019 and it's time for an update.  This franchise has 156 locations in 14 states (primarily in California and all are West of the Mississippi).  The El Cajon location is still the only one in San Diego County. The exterior design is themed. The interior also looks like you are inside a cabin.  The menu is a printed 'newspaper'. We took a while to decide on our meals and our waiter was very patient. - [Seafood Cove #2 (Westminster)(Dim Sum)](https://mmm-yoso.com/2023/05/04/seafood-cove-2-westminster-dim-sum/): Here you are, reading mmm-yoso!!!  Cathy is writing the food adventure for today.  Kirk is elsewhere, with His Missus. It was early on a Sunday and The Mister and I started driving North with the intention of having another Brodard breakfast.  At some point, I remembered this breakfast from October  and told The Mister to look for 'Dim Sum' on his phone.  Siri sent us one more exit West to this crowded-before-9 a.m. parking lot.   It's self check-in at a touchpad at the hostess stand.  Soon, a text message arrived that our table was ready.   We were seated, hot tea ($2) was promptly - [Todo Sushi (Scripps Ranch)](https://mmm-yoso.com/2023/05/03/todo-sushi-scripps-ranch/): mmm-yoso!!! is the name of this food blog.  Cathy is writing while Kirk and His Missus are researching. A few weeks ago, I met a client at her workplace in Scripps Ranch.  When following Siri's directions and looking for parking, I noticed this restaurant, which was new to me but has apparently been here since 2007.  There is seating outdoors in front as well as inside tables and there is a lengthy counter for the sushi bar. The menu is pretty basic. I ordered the Shrimp and Veggie tempura appetizer ($9.95) to check out the frying technique here.  The veggies (two - [Kumo Japanese Sandos](https://mmm-yoso.com/2023/05/01/kumo-japanese-sandos/): **** Kumo has closed The Missus has been a fan of Japanese Supermarket Sandos ever since our visits to Japan. Strangely, I don’t have a post on the sandwiches we’ve gotten from Lawson over the years. Perhaps we just gobble them up too fast. And of course, the egg salad version has been quite hyped up; especially after this Tweet all those years ago. The Missus’s preference is the Katsu Sando of the pork variety and after trying out the Katsu Sando at EE Nami She was looking forward to what Kumo had to offer. I was just waiting for the - [Toulouse - Les P'tits Fayots](https://mmm-yoso.com/2023/04/29/toulouse-les-ptits-fayots/): After a nice day of checking out the Markets and doing some exploring, we decided to do a bit more walking before dinner. We also decided to drop by a couple of places I had on my "list" to try and make dinner reservations for upcoming nights. Many of the restaurants I had on my list didn't do online reservations and required a phone call. Unfortunately, my French is beyond hideous, so we decided to try and appear in person to make reservations. Unfortunately, since this was a weekend, it was big time fail.  On this night though, we had dinner - [Toulouse - Marché Victor Hugo, Marché des Carmes, and Musée de l'Histoire de la Médecine](https://mmm-yoso.com/2023/04/28/toulouse-marche-victor-hugo-marche-des-carmes-musee-de-lhistoire-de-la-medecine-and-dinner-at-les-pt/): **** No restaurant in this one; just a couple of markets and some exploring! We put in a bit of mileage of the "footmobile" variety during our first full day in Toulouse.  First thing in the morning we headed off to the huge Marché Covert Victor Hugo. A market has existed in this spot since 1827 when it was named Place du Marché-au-Bois. The square was renamed Place Victor Hugo in 1886 and in 1892 the renovation to a covered market was completed.  I was told there are over 200 stalls in the market, including several restaurants on the first (second - [Takeout From Spicy House](https://mmm-yoso.com/2023/04/27/takeout-from-spicy-house/): The weather was fairly warm before we left for Taiwan. During one of my shopping trips to Nijiya, for some reason I was craving Sichuan Liang Mian. So, I decided to give Spicy House another takeout try. Ordering was fast an my food was ready when I was done shopping. The bag felt pretty hefty and when I opened the Sichuan Liang Mian I knew why.    My goodness, this was a lot of noodles. I moved the noodles to a large plate, which turned out to be a good idea. Because when I poured the sauce over it there was - [Yiko Yiko Soft Opening - A Quick Look](https://mmm-yoso.com/2023/04/26/yiko-yiko-soft-opening-a-quick-look/): The Missus was looking for some dessert (other than pineapple cake) to go with the tea we brought back from Taiwan. So, She thought we could stop by Uncle Tetsu. I mentioned reading that Yiko Yiko had opened while we were in Taiwan and maybe we should check them out. So, we headed on off to Mercury Village Shopping Center to see if they were open. And indeed they were.  They're in soft opening mode and unlike what I and many other folks thought, it's not a cheesecake purveyor. I read in the Eater post that the owner is from Xi'an - [Mom's Pho and Grill](https://mmm-yoso.com/2023/04/25/moms-pho-and-grill/): As I've mentioned many times before, I always appreciate all the tips, notifications, and recommendations I receive from all of you! And I'll say it again, I don't think this blog would still exist if not for all the wonderful comments and emails I get. Way back in October of last year, FOY "Laurie" mentioned that that the old "ABCDE" (American-Born-Chinese-Dining-Establishment) in Tierrasanta Town Center had closed and was going to be replaced by a Vietnamese Restaurant. Laurie was good enough to keep me appraised on the situation in comments of various posts. Recently, recovering from the crazy adjustment in weather - [Taipei - The National Palace Museum and Lunch at Dian Shui Lou](https://mmm-yoso.com/2023/04/23/taipei-the-national-palace-museum-and-lunch-at-dian-shui-lou/): Our next destination in Taiwan was to be Taichung. Usually, I'd arrange for transportation and time our arrival to close to check in time at our destination. This time though, there was a little problem. Apparently, there a holiday Qingming Jie (清明节 – "Tomb Sweeping Day") which is big deal in Taiwan. Traditionally, during this period  families visit the gravesites of their ancestors and clean (thus the "sweeping") the sites and present offerings. This was a Saturday and the start of a 5 day holiday weekend where it seems everyone travels. Well, I had a heck of a time arranging transportation - [Taipei - 2/28 Peace Memorial Park and Ningxia Night Market](https://mmm-yoso.com/2023/04/22/taipei-228-peace-memorial-park-and-ningxia-night-market/): After lunch at Lao Shandong Homemade Noodles we decided to slowly make our way back to the hotel for a break before heading out in the evening. But first, we would stop at one of the hundred of tea/boba shops for some light refreshment. We ended up making 2-4 "tea stops" everyday….these places are so inexpensive….our drinks would usually be 30-35NT$ – think $1 -$1.15! We stopped at so may places that I just couldn't keep up with documenting them. We made several stops on the way back. This one is the Taiwan Provincial City God Temple. This temple is dedicated - [HitH - Bay Hill Tavern](https://mmm-yoso.com/2023/04/19/hith-bay-hill-tavern/): Strangely, before setting out to do these H(anging) i(n) t(he) 'H(ood) posts, I hadn't actually dined in at Bay Hill Tavern. I'm not sure why. Perhaps it always seemed that the place was super busy, though I did purchase beer to go and then did takeout during the pandemic. But, even though BHT is but three blocks from our house, I never felt the need to visit…until I started this series of neighborhood posts. BHT does get pretty busy, especially on weekends. The Missus and I decided to pay a visit on a Tuesday night and got some seats at the - [Taipei - Exploring Wanhua and Lunch at Lao Shan Dong Homemade Noodles](https://mmm-yoso.com/2023/04/18/taipei-exploring-wanhua-and-ximending-lunch-at-lao-shan-dong-homemade-noodles/): We decided to spend our first morning in Taipei exploring the historic Wanhua District, which includes the Ximending Pedestrian area. We walked past Taipei Main Station, then took a left at the North Gate (Cheng'en Gate).  One of five city gates in the city, it is the only one of the gates that still maintains its Qing-era appearance.  As we walked down Yanping Road we quickly noticed that many shops, including coffee houses don't open until at least 11am in the area. It was interesting to see folks doing prep and cleaning work along the way. We then headed to the - [COMC - EE Nami and De Cabeza El Unico](https://mmm-yoso.com/2023/04/16/comc-ee-nami-and-de-cabeza-el-unico/): Not sure if it's old age or what; but jet lag is kicking my butt. So, I thought I'd just do a quick Clearing Out the Memory Card post for tonight while I clear out the cobwebs. Lunch at EE Nami: Our dinners at EE Nami had the Missus wondering how lunch was. So before leaving for Taiwan we made a lunchtime visit. The Katsu Combo was good, the Missus loved the scallops. The Missus really wanted to try the Katsu Sando. Man, the portion size was quite large. The katsu seemed a bit dried out and the shokupan….the Japanese bread - [Taipei - We Arrive and 93 Tomato Beef Noodle](https://mmm-yoso.com/2023/04/14/taipei-we-arrive-and-93-tomato-beef-noodle/): Our flight to Taipei was about a half hour late. Getting thru customs in Taoyuan Airport was amazingly efficient and since we only had carry-on luggage to deal with, finding the Airport MRT station was also quite easy, as was getting and loading up EasyCards, Taiwan's travel smartcard. Our Airport MRT train left on time and we arrived at Taipei Main Station in around 40 minutes. Now here's where it got interesting…….dealing with Taipei Main Station was crazy. All the floors, all the different lines; the MRT/Metro/HSR/TRA all leave from various tracks at Taipei Main Station. Even with the Missus being - [Prime Grill (Cathy's revisit)](https://mmm-yoso.com/2023/04/12/prime-grill-cathys-revisit/): Thanks for stopping by to read mmm-yoso!!! today.  Cathy is writing while Kirk is 'researching'. The first time I went to Prime Grill was in 2016 and it was with Kirk and Ed (from Yuma) who had this perspective of the visit. The Mister and I returned the other day and were going to order from the regular menu, but the All Day Special  Menu, which was All You Can Eat for $27 per person would cost about the same.  We decided it would be fun to cook our own and eat all we could.    The complimentary banchan (pickled 'sides)were brought out along - [Petrino's Greek Restaurant (La Mesa)](https://mmm-yoso.com/2023/04/10/petrinos-greek-restaurant-la-mesa/): mmm-yoso!!! is a food blog.  Cathy is writing while Kirk is vacationing. The Mister and I were sort of craving some Russian/Ukranian/Polish food (soup and beets, really) and headed back to the closest place we knew, which is now closed and is the current home of Petrino's Greek Restaurant, which had been located around the corner (next to the Liquor Store, same parking lot) since 2013, but moved here, next to the 7-11, in about February of 2022.  It is another family owned restaurant which survived Covid-19. Greek sounded good for lunch, too.There's a menu above the cash register and on the wall - [Los Angeles - Far Bar, the Star Alliance Lounge (LAX), and Royale Laurel Class on EVA Air](https://mmm-yoso.com/2023/04/09/los-angeles-far-bar-the-star-alliance-lounge-lax-and-royale-laurel-class-on-eva-air/): After dinner at Sushi Enya we took a stroll around Japanese Village Plaza. And wandered in and out of some of the shops in the area. We also passed by the now closed Sushi Komasa with brown paper taped over the windows. We felt a tinge of sadness as Komasa had always been a favorite of ours. In fact, my second post, way back in May of 2005 was on Sushi Komasa. Little Tokyo seems to be thriving as the place was pretty busy, even on a Tuesday night. Passing places like Kouraku, the first place I recall seeing plastic Japanese - [Los Angeles - Sushi Enya](https://mmm-yoso.com/2023/04/08/los-angeles-sushi-enya/): When planning our current trip, we decided to fly out of LAX to avoid layovers. The flight was already 14 hours long and we really didn't want to extend our transit time. So, we planned for something like we had done several years back; we'd stay the night in Little Tokyo, then head to the airport in the morning for our flight. It would give us a chance to catch up with one of our favorite little neighborhoods in LA. Except, this being 2023 and all, we ran into a little problem. We enjoy doing Amtrak to Union Station, then taking - [Lido's (Lemon Grove) (revisits)](https://mmm-yoso.com/2023/04/07/lidos-lemon-grove-revisits/): mmm-yoso!!! is being written by Cathy, while Kirk and His Missus are busy with a wonderful vacation. I did write about Lido's in May of 2022.  Easy meals out with leftovers for another meal seem to be how The Mister and I are operating these days; neither of us wants to cook at home.  The well-established (since 1955) pizza parlor, serving Italian food as well as cocktails is open for lunch in nearby Lemon Grove.  A bowl of the house made minestrone ($4.95) really hits the spot.  Vegetables are still slightly crisp (not mushy, except for the zucchini) and broth has a nice deep - [Huckleberry’s (Escondido)](https://mmm-yoso.com/2023/04/06/huckleberrys-escondido/): Thanks for reading mmm-yoso!!!, a food blog.  Cathy is writing today, while Kirk and His Missus are 'researching' material for future posts. A breakfast appointment with a good friend/client was held at 7:30 in the morning in Escondido on one of the few sunny days this year.  I had passed Huckleberry's many times, usually on my way to or from Home Sweet Home Cafe, but had never made the effort to make Huckleberry's a destination.  I did recall this post, by Maggie written last summer.  It's located West of the I-15 at Auto Park Way.  This is the breakfast portion of the menu; - [Cocina 35 (Otay Mesa)](https://mmm-yoso.com/2023/04/04/cocina-35-otay-old-school-mexican/): mmm-yoso!!! is a food blog, written by friends.  Kirk and His Missus are on another interesting vacation and Cathy is writing about places to eat in San Diego County.   Long story short, I met a client at 7:45 a.m. on a Saturday and asked her where was a good place for breakfast.  She asked if I liked chilaquiles, I said yes and The Mister and I ended up here, near Brown Airfield. {Take the 905 East until it ends, turn South and take a right at the first signal light (Airway Road) and look for the feather flags} In the midst - [Where in the world are we?](https://mmm-yoso.com/2023/04/02/where-in-the-world-are-we-3/): Well…..yes, we're off on another trip, call it making up for lost time, or the cringe worthy "revenge travel". This is a place we had planned on visiting right when Covid hit. So now, three years later we decided the time was right? So, where are we? Well, we've been here just a couple of days, not even half way thru, but we are just loving it! We arrived and spent two evenings in the largest city here. It was an amazing city where the modern… Aligns with the traditional. And we got to try some traditional cuisine that we've always - [Bonita Farmers Market-smoked tri tip](https://mmm-yoso.com/2023/03/31/bonita-farmers-market-weekend-smoked-tritip/): mmm-yoso!!! welcomes you back.  This is another post written by Cathy (because Kirk is elsewhere, with His Missus, preparing/researching some postings). Recently, a dear client mentioned a memorable sandwich he and his wife had for lunch from this local market.  It's located in the same parking lot as Hans and Harry's in Bonita.    The Mister and I stopped in on a Saturday and walked through the store which is undergoing renovations.  Fresh, warm tortillas in an insulated box on the floor, as well as all sorts of beverages, a couple of grocery aisles and a small freezer as well as a - [Ramona Country Bakery (Ramona)](https://mmm-yoso.com/2023/03/29/short-and-sweet-bakery-ramona/): mmm-yoso!!! is being written by Cathy today; Kirk and His Missus are on another adventure! The Mister and I had purchased a loaf of local made bread when we went to Frazier Farms Market in La Mesa and it was very good.  I only remembered it was from Ramona.  Fast-forward to February and some clients were telling me about 'this new bakery in town' and I recognized the deceptively simple name which had been forgotten.   The facades of buildings on Main Street in Ramona are quite interesting.  The Miles Mercantile building (on the West side, between Sixth and Seventh) is the home - [Takeout from Tenkatori (Again)](https://mmm-yoso.com/2023/03/28/takeout-from-tenkatori-again/): A couple of weeks back "FOY" ChrisR sent me an email with some photos with the title "Tenkatori impresses". I then sent him a link to my post from May of last year. Apparently Chris hadn't read that post? And here I thought he was a F(riend) o(f) Y(oso)! Of course, I'm just kidding (I think?). I actually appreciate that email as it placed a reminder in "mi cabeza" about returning to Tenkatori. I thought about online ordering, but there's an additional $3 fee that I'd rather provide as a tip to the restaurant. So, just like what I do for - [Takeout from Soi 30th (Revisit)](https://mmm-yoso.com/2023/03/27/takeout-revisit-from-soi-30th/): Thai is usually a spring-summer kind of thing for us. But, upon returning from our trip "home", the Missus was craving some Thai food. We thought it would be nice to do some takeout from Soi 30th. We'd place our order then take a walk and pick-up our takeout on the way back to the car. Man, Soi 30th was pretty busy, but as usual the folks working were quite nice. We placed our order, then went for a short walk before circling back to pick up our food which was ready as I walked thru the shop's doors. We got - [Toulouse - Le Capitole, Basilique Saint-Sernin, and Dinner at Le Bibent](https://mmm-yoso.com/2023/03/25/toulouse-le-capitole-basilique-saint-sernin-and-dinner-at-le-bibent/): After having a bit of an adventure trying to get out of Carcassonne, we made our way to Toulouse by bus, which ended up taking 4 hours. Once we made it to the city however, things went quite quickly. We were staying right on the the main square Place du Capitole. And it was a snap getting there on the metro, which was fast and efficient. We stayed at the Hotel du Grand Balcon. We really enjoyed the location and our room had a view of the square and this being the end of November, there was a lively Christmas Market - [Yoso-Silly - It's Ramen Weather](https://mmm-yoso.com/2023/03/23/yoso-silly-its-ramen-weather/): Man, has the weather been crazy or what? With more rain that I can ever remember, I just didn't want to leave home. But, it was great ramen weather, right? So ramen it was……    Which kinda hit the spot. This was not bad. So, here's where it gets interesting. This was actually from a package, albeit with some "additions". A few months back, I saw some frozen ramen on sale at Nijiya at $3.99.  I thought it was expensive (it's now $5.69). And having tried the Nijiya brand and other stuffs by Sun Noodle that I thought wasn't very good….still, - [Tahona Bar](https://mmm-yoso.com/2023/03/22/tahona-bar/): A couple of months back, the Missus and I decided to go to Tuetano for our date night. The Missus was wanting to have a drink or two, so we walked on down and took the trolley to Old Town. It's great having the Trolley off Morena. Once we got to Old Town however, the Missus just wasn't "feeling it". She wanted a cocktail. Just then, I recalled reading that a bar specializing in Mezcal, Cocktails, and Oaxaca influenced cuisine had opened a couple of years back in Old Town named Tahona. So, I suggested we check it out. And while - [Takeout from Village Kitchen (Again)](https://mmm-yoso.com/2023/03/20/takeout-from-village-kitchen-again-2/): I was recently referred to as a "Debbie downer" in the comments section of one of my posts. Which I actually thought was funny. So, perhaps for a change of pace, here's a more "positive" post!  The Missus hasn't really been wanting Chinese food since we got back from Paris. We found a Sichuan restaurant that served simple, but really enjoyable food. We liked it so much that we ate there three times in two weeks! Go figure. But, on one of our "date night" dinners at EE Nami, we passed Village Kitchen and the Missus stopped as said "maybe we - [Road Trip - The Winslow Arts Trust (The La Posada Museum), More La Posada, and Dinner at the Turquoise Room](https://mmm-yoso.com/2023/03/19/road-trip-the-winslow-arts-trust-more-la-posada-and-dinner-at-the-turqouise-room/): After taking a short break watching the trains go by, we walked over to the area next to the hotel that was once the railroad depot to visit the La Posada Museum, also known as the Winslow Arts Trust Museum. The Museum goes thru much of the history of Winslow with regards to Route 66, the Railroad, and Native American history and heritage in the area. We enjoyed our short visit. Especially the menus and items from various Harvey Hotels and restaurants; especially the menus. How does Thanksgiving Dinner for $2 sound???? Of course travel by car spelled the demise of - [Road Trip - Nochi Bakery (Gallup NM), a Story About Gallup N.M., and we Arrive at La Posada (Winslow, AZ)](https://mmm-yoso.com/2023/03/17/road-trip-nochi-bakery-gallup-nm-a-story-about-gallup-nm-and-we-arrive-at-la-posada-winslow-az/): We had a wonderful night of sleep after our dinner at Geronimo and woke refreshed. Sadly, we needed to leave on this morning. So we had a light breakfast at the hotel, drove to Whole Foods and bought up more of those Red and Green Chile Peanut Brittle and hit the road. Our next destination was a visit back to Winslow and this time we were actually staying the night at La Posada. We drove down the 25 thru Albuquerque and then west on the I-40. By the time we got to Gallup it was time for a break. It was - [HitH - Fast Times](https://mmm-yoso.com/2023/03/15/hith-fast-times/): After my post on revisiting Farmer's Table, I decided to do more posts on places within walking distance of our home. So, I decided to do a H(angin') i(n) t(he) 'H(ood) revisit to Fast Times. I went and looked for my original post on Fast Times and I couldn't find one. What the heck? I did eat at Fast Times when they first replaced Coastal Crave in the neighborhood, but I guess I never did that post. I remember one old timer at FT told me that the classic Fast Times at Ridgemont High was based on Clairemont High School. And - [Mike's Red Tacos (Clairemont)](https://mmm-yoso.com/2023/03/14/mike-red-tacos-clairemont/): I recently had to run some errands and was in the area near Genesee and Balboa. In need of some lunch I decided to give Mike's Red Tacos a try…or make that another try. You see, I paid several visits to the truck when it was parked on Morena and was rather unimpressed. The truck was super popular, especially since birria had taken the US by storm….one of those food fads. I was interested to see if the birria (and consomme) at the newish brick and mortar shop would be better. Mike's occupies the former location of Wings Republic which I - [Sunday Sandwiches - Siesel's Old Fashioned Meats](https://mmm-yoso.com/2023/03/12/sunday-sandwiches-siesels-old-fashioned-meats/): Siesel's is a fairly regular stop for me these days. Admittedly, I used to drop by every so often for ham hocks (I really like theirs – it's a key ingredient for my Portuguese Bean Soup) or some bit of higher quality red meat (usually not for Asian dishes), heck I've even bought stuff from what I call the "frozen protein zoo". But, ever since the Pandemic began I've been shopping there more often. I've found several specialty grocery items I used to get from the now closed Bristol Farms at Siesel's and on recent visits some of the produce looked - [Road Trip - Dinner at Geronimo (Santa Fe, NM)](https://mmm-yoso.com/2023/03/11/road-trip-dinner-at-geronimo-santa-fe-nm/): We took a short break after our day of hiking and exploring. Our room was very comfortable, I'm sure we'll stay here again next time. For our "special" meal in Santa Fe, I had originally wanted Sazon, but due to the chef recently winning the James Beard Best Chef Southwest (2022), I just wasn't able to get reservations. So I searched around a bit and saw Geronimo mentioned on many lists. And I managed to make reservations with no problem.  And deciding to make the 20 minute walk up (and then down) artsy Canyon Road would turn out to be a - [Road Trip - The Picacho Peak Trail, the De Vargas Street House, and San Miguel Chapel (Santa Fe, NM)](https://mmm-yoso.com/2023/03/10/road-trip-the-picacho-peak-trail-the-oldest-house-in-the-us-and-sam-miguel-chapel-santa-fe-nm/): **** Not much food in this one, but if you want to read about the supposedly "Oldest House" and "Oldest Church" in the US read on…. Breakfast was provided by our accommodation at the attached bar/restaurant named El Charro. The Inn of the Governor's also provided a drink voucher for the place. We had walked in the previous evening after dinner for a nightcap, but the two women working were really rude and unwelcoming, something that shocked us, because folks in Santa Fe and especially at the hotel were so nice. We decided not to deal with that so we left. - [Dinners at EE Nami](https://mmm-yoso.com/2023/03/08/dinners-at-ee-nami/): Recently, the Missus and I restarted our "date nights". It seems that the combination of gas and food prices, Covid, and our travels kind of waylaid something that we'd always enjoyed. After returning from our trip "home", we decided to go ahead and slowly start dining out. Of course, the question arose…."where"? I was missing Japanese food, but for some reason, just did not feel like Yakitori or hanging at a sushi bar. After all my takeout meals from EE Nami over the last couple of years, I really wanted a shot at their dinner Izakaya menu. But first, I had - [A Revisit to Sue's Korean Kitchen](https://mmm-yoso.com/2023/03/06/a-revisit-to-sues-korean-kitchen/): Recently, my coworker "Richard" actually came into the office! I hadn't seen him in ages it seems and so I thought it would be nice to pick up some lunch. I gave him a couple of choices and he picked Sue's Korean Kitchen since he'd never had the food from there. I like getting to Sue's early; they open at 10 to avoid waits and crowds. He left it to me to do the ordering. I arrived right after the place opened. The woman working waved at me and said "I haven't seen you in a long time, maybe almost a - [Yoso-Silly - A Chili Crisp Comparison: Fly by Jing, Don Don Surprise, TJ's Chili Onion Crunch, and Home Made](https://mmm-yoso.com/2023/03/03/yoso-silly-a-chili-crisp-comparison-fly-by-jing-don-don-surprise-tjs-chili-onion-crunch-and-home-mad/): I don't think I've mentioned this before, but our next door neighbor who moved in several years ago is from Hawaii! She's wonderful as is her pup Kai. Her sister, who lives in West Virginia (!!!!) is a talented cook and she recently gifted us with some Chili Crisp she made when she was visiting. Needless to say the Missus loves the stuff, especially on boiled and fried eggs. So naturally, this made the Missus have me buy a couple of different brands to see how they taste. So, I hope you don't mind a silly post for tonight comparing the - [Oaxaca - Casa Oaxaca el Restaurante and Yet Another Revisit to Boulenc](https://mmm-yoso.com/2023/03/02/oaxaca-casa-oaxaca-el-restaurante-and-yet-another-revisit-to-boulenc/): We were really enjoying our time in Oaxaca, we loved the vibe, the people, and while our first couple of dinners didn't quite live up to expectations, our last two dinners were wonderful. I chose another upscale place for our last dinner in the city, Casa Oaxaca. We took our time walking to the restaurant. We wanted to enjoy our last hours in this fine city. We noted all the clouds rolling in as we reached the restaurant. The al fresco dining area is quite beautiful, until the summer deluge started. Now having gone to CDMX during this time of the - [Takeout from Mignon Pho + Seafood](https://mmm-yoso.com/2023/03/01/takeout-from-mignon-pho-seafood/): On a recent shopping visit to Nijiya, I decided to give Mignon Pho another try. I've never been a fan of the pho and the last time I did takeout, the banh mi wasn't very impressive, to date, the only item that I had enjoyed from Mignon Pho were the lemongrass fries, though I didn't think it would hold up well as takeout. I really like the folks working here and decided to try something else from the menu.    The place had one table going when I arrived. The young lady working was quite cheerful and I looked over the - [Taste of Hong Kong Revisited](https://mmm-yoso.com/2023/02/27/taste-of-hong-kong-revisited-2/): **** Taste of Hong Kong has closed I had been bugging the Missus to return to Taste of Hong Kong for those Chicken Wings I had enjoyed so much and perhaps we’d find something else on the menu that was tasty. Finally, She gave in and we returned early during a weekday. The place was empty when we arrived, but quickly filled up with families and large parties. Looking at the menu I was immediately struck by this price change. Good lord, those chicken wings had gone up two bucks in a month! Sigh-n of the times I guess. Well, we - [Sunday Stuffs - Mariscos El Cata Coming to Old Town, Ssong's Hot Dog and Urban Bubble Coming to Kearny Mesa, and Kumo is Still Not Open - Or Are They???](https://mmm-yoso.com/2023/02/26/sunday-stuffs-mariscos-el-cata-coming-to-old-town-ssongs-hot-dog-and-urban-bubble-coming-to-kearny-m/): A couple of things I've seen recently. Kumo is Still Not Open – Or Are They?: **** You can read my post on Kumo here. During a recent visit to Sue's Korean Kitchen (post coming up), I noticed that Kumo, the Japanese Sando Shop that was supposed to open in Summer of 2021 still hasn't opened. Last I heard they were supposed to open in "spring" of 2022 due to permitting issues. Their website says "end of January"…..well call me a cynic, but it doesn't say what year? And it's already the end of February. Strange, I'm wondering if they'll ever - [Big Island - Kilauea Lodge and Restaurant (Volcano Village) and Halemaʻumaʻu Erupts!](https://mmm-yoso.com/2023/02/25/big-island-kilauea-lodge-and-restaurant-volcano-village-and-halema%ca%bbuma%ca%bbu-erupts/): After checking out Hilo for a bit we headed to our destination for the next two evenings, Volcano Village. Years ago, the Missus and I spent our honeymoon at Volcano House and we have always had a great affection for the Big Island. One of our traditions is visiting Volcanoes National Park whenever we're on the Big Island, though we both had a hard time believing it had been a decade since our last visit!  I had been very excited about our visit because at the time I booked this trip, both Halemaʻumaʻu and Mauna Loa were erupting! Something that I - [Katsu Cafe Revisited](https://mmm-yoso.com/2023/02/22/katsu-cafe-revisited/): I had an appointment off of Clairemont Mesa Boulevard, so I decided to see if I could grab some lunch in a not too busy spot. I crossed the street and saw that Katsu Cafe wasn't busy and it had been over five years since I last visited. So, I thought why not? I was surprised to see the place fairly empty as Katsu Cafe had always seemed popular for lunch when I worked in the area. I decided to go with what I usually order here; the Chicken Katsu Plate ($13.50). Man, I remember when the Chicken Katsu Plate used - [Sunny Noodle](https://mmm-yoso.com/2023/02/21/sunny-noodle/): **** Sunny Noodle is now Spicy Noodle Of course one of the first stops we made after returning from Hawaii was to Sizzling Pot King for takeout. While in the parking lot waiting, I noticed a newish restaurant in the strip mall named Sunny Noodle. I was a bit curious so I headed on over during a slow weekday to check the place out. The place is spartan, though clean.  I noticed that ordering here is done strictly with QR codes, something that I've gotten used to in my travels. Looking over the menu and the condiments, I made this out - [Road Trip - Exploring Santa Fe and Dinner at Joseph's Culinary Pub (Santa Fe)](https://mmm-yoso.com/2023/02/19/road-trip-exploring-santa-fe-dinner-at-josephs-culinary-pub-and-the-picacho-peak-trail-santa-fe/): After checking out the Loretto Chapel we did some window shopping and came upon Saint Francis Cathedral.  I actually wanted to check out the cathedral. Apparently, the oldest existing statue of the Virgin Mary in North America resides in the Basilica. Sadly they were closed during our stay in Santa Fe, so I guess it's on the list for the next time. Cathedral Park was positively buzzing with a craft market. We ended up spending a good amount of time checking things out and even bought some gifts for folks back home. From here we strolled along East Palace Avenue until - [Road Trip - Jean Pierre Bakery & Wine Bar (Durango), Kakawa Chocolate House, and the "Miraculous Staircase" of the Lorreto Chapel (Santa Fe)](https://mmm-yoso.com/2023/02/18/road-trip-jean-pierre-bakery-wine-bar-durango-kakawa-chocolate-house-and-the-miraculous-staircase-of/): We headed out from Mesa Verde fairly early in the morning. It would be almost a five hour drive to our next destination, Santa Fe. The Missus enjoyed the drive on the 160 East thru the greenery. There was hardly any traffic on this, a mellow Sunday morning. I had heard some nice things about the town of Durango and I'd read about a nice bakery-breakfast spot in there, so we decided to stop.  We found street parking and walked over to Jean Pierre Bakery, which was doing some good business on this day. The front area holds a bakery, while - [Santouka Weather](https://mmm-yoso.com/2023/02/16/santouka-weather/): Man, it's been feeling really cold here the last couple of days. I can't really recall having such extended periods of cold weather here in San Diego. When I checked with the Missus to see what She wanted to have for dinner, She said, "I'd like some ramen…." So, my first thought was Menya of course. But then I remembered "FOY" Junichi's mention of enjoying having a bowl of ramen at Santouka. Santouka holds a special place in our hearts. We consider it to be the first "real" ramen spot to open in San Diego, which started what we call "San - [Monday Meanderings - Mister Falafel and Mi Pana Closes, Dinner with Friends at Kingfisher](https://mmm-yoso.com/2023/02/13/monday-meanderings-mister-falafel-and-mi-pana-closes-dinner-with-friends-at-kingfisher/): Recently, I got some bad news from two of my "FOYs". Mister Falafel Closes: "ChrisR" sent me an email saying that Mister Falafel had closed! Whoa, now I hadn't heard about this one! Of course being that Mister Falafel is a bit hidden from the street and is mainly a warm weather location for garlic paste, I hadn't really dropped by in a while. So, on the way home from errands I decided to see what was going on. And sigh…..yes, the place has been gutted. It seems Mister Falafel is no longer. The folks here were so nice! First La Miche, - [Road Trip - Cliff Palace, Petroglyph Point and Spruce Canyon Trail, and Dinner at Far View Lounge (Mesa Verde)](https://mmm-yoso.com/2023/02/12/road-trip-cliff-palace-petroglyph-point-and-spruce-canyon-trail-and-dinner-at-far-view-lounge/): While I had enjoyed our hikes on the previous day, I was really looking forward to our one full day in Mesa Verde. I remember seeing a photo in an old Encyclopedia Britannica when I was little of these amazing looking cliff dwellings. This was of Cliff Palace, the largest cliff dwelling in the United States. From that day on, I'd always dreamed of visiting and on this morning we had a  reservation with the first tour of Cliff Palace. I got up early and then headed on down the road a bit to Far View Terrace. At the time of - [Road Trip - Step House, Far View, and Dinner at the Metate Room (Mesa Verde)](https://mmm-yoso.com/2023/02/11/road-trip-step-house-far-view-and-dinner-at-the-metate-room-mesa-verde/): After hiking both the Point Lookout and Knife Edge Trails, we decided to head on down to the Wetherill Mesa area which is only open between certain months of the year. Along the way we stopped at the Park Point Overlook. There's a short paved trail to the highest point in Mesa Verde and the view is wonderful here. This is where we saw the most people on this day. The Park Point Fire Lookout stands at the highest point. And it's still in use today. In fact, there's this interesting photo in the window of the lookout.    And then - [Road Trip - Four Corners Monument, Lunch from Zuma Natural Foods (Mancos), and we Arrive at Mesa Verde](https://mmm-yoso.com/2023/02/10/road-trip-four-corners-monument-lunch-from-zuma-market-mancos-and-we-arrive-at-mesa-verde/): **** Not much food in this one. But, if you get enjoyment out of wonderful views, you might like to read on. Before I get on with this post, I need to thank "FOY" Dereck who provided me with tons of information on Cortez, Mancos, Mesa Verde, and Durango! What would we do without all of our helpful "Friends of Yoso" out there! Thanks Dereck! We headed out from Flagstaff fairly early. It seemed like the drive to our first stop would be around 4 hours, but it ended up closed to 5 1/2 because of road work. I had always - [Bun Bo Hue From Da Nang Corner](https://mmm-yoso.com/2023/02/09/bun-bo-hue-from-da-nang-corner/): **** Da Nang Corner has closed The Missus wanted me to do an Uncle Tetsu run. So, I decided to grab some lunch to go in the process. I recalled thinking the Bun Bo Hue from Da Nang Corner wasn’t too bad when I last had it….oh my, a year ago! So, I parked on a side street, walked over to Da Nang Corner and placed my takeout order, then went over to grab the Missus’s cheesecake. My order was ready when I returned and I headed home. I immediately unpacked things when I got home.  I set about reheating the - [Crazy Duck](https://mmm-yoso.com/2023/02/07/crazy-duck/): **** Crazy Duck has closed and is now Little Kitchen Back at the end of May, I read about a new "fast-casual" concept restaurant specializing in Roast Duck opening in Poway named Crazy Duck. We really enjoy roast duck, but Poway, man, that's over 20 miles away and with gas prices and such….. Well, I wasn't sure. But then I read Soo's post on the place and decided to check them out. So, back in July I made the 45 minute drive to the mall in Poway. Nestled between the combo of Jamba Juice-Chipotle and Pizza Studio-Starbucks-Baskin Robbins is Crazy Duck.  - [The "O" from Daddy's Hot Dogs](https://mmm-yoso.com/2023/02/06/the-o-from-daddys-hot-dogs/): I recently had an appointment in the Hillcrest area; a place that I haven't been to very often since "BC". I actually had thoughts about revisiting HiroNori as I'd last had takeout from the place at the end of 2020! Man, time is flying by! However, my appointment finished quite early and HiroNori doesn't open until 1130. I still needed to get some stuffs form Penzy's, so I headed on over. I spent a good amount of time there, but still finished up at 1030 I was kinda done and not super hungry. To I strolled around a bit and just - [Road Trip - Wupatki National Monument, Sunset Crater Volcano National Monument, Dinner at Atria, and Single Speed Coffee Roasters (Flagstaff)](https://mmm-yoso.com/2023/02/04/road-trip-wupatki-national-monument-sunset-crater-volcano-national-monument-dinner-at-atria-and-sing/): I had read a bit more about the Flagstaff area after our last visit and came across entries for Wupatki National Monument and Sunset Crater Volcano National Monument which caught my attention. I had never heard of these places before and was quite interested. Also, the two National Monuments are basically linked together on the same stretch of road so we could do both on the same trip. The visitors center at Sunset Crater was still closed at the time of our visit, so we headed up Highway 89 and turned off on Forest Road 545. We then headed to the - [Road Trip - Brix Restaurant and Firecreek Coffee Company (Flagstaff)](https://mmm-yoso.com/2023/02/03/road-trip-brix-restaurant-flagstaff/): Back in September of last year the Missus and I took a wonderful road trip. For our first stop, it was between Phoenix, Sedona, or Flagstaff. While the Missus enjoyed the hiking in Sedona, we didn't care for the restaurant scene that much. And we'd do a bunch of hiking during this road trip and there was one stop I was interested in close to Flagstaff; so FLG it was. The drive was pretty long, it took us over 8 hours. We did stop for a quick lunch in Phoenix at Flower Child and headed back on the road. We got - [Cabeza en su Jugo from De Cabeza/El Único](https://mmm-yoso.com/2023/02/01/cabeza-en-su-jugo-from-de-cabezael-unico/): It seems that we just don't get out much anymore. I'm sure that gas prices and inflation as a whole, not to mention Covid has had an affect on us? Yes, we do dine-in when travelling, but the special circumstances and self testing and such make it worth the opportunity cost to us I guess? That's not to say that we don't miss certain dishes. Recently, the Missus had an appointment in Chula Vista and wanted me to drop Her off and wait. We came up with idea of trying some new places….but in the end; the (relatively) cold weather made - [Hilo - Poke Market and Hilo Farmer's Market](https://mmm-yoso.com/2023/01/30/hilo-poke-market-and-hilo-farmers-market/): The Missus and I were so excited about heading to the Big Island. We both love the amazing environmental diversity, the warmth of the people, and just the relaxed vibe on the Big Island. I had good friends who had resided in Hilo for almost a decade and another good friend whose family used to own property in Kamuela that we'd check on, so we had visited many times in the pre-blogging days. So when the Missus asked me when was the last time we were on the Big Island, I gasped; it had been a decade! Even though we had - [Oaxaca - Barrio Xochimilco and Chepiche Cafe](https://mmm-yoso.com/2023/01/29/oaxaca-xochimilco-and-chepiche-cafe/): We had enjoyed exploring Jalatlaco so much, that we decided the morning of our last full day in Oaxaca checking out the oldest neighborhood Xochimilco, which was founded in 1486. We started at the Templo de Santo Domingo de Guzmán area and headed North. Passing what had now become some pretty familiar sites like Xochimilco Aqueduct. From here we headed North on Rufino Tamayo. To say that the street art was amazing is an understatement. Things were very relaxed and quiet; even more so after we crossed the highway and the street became Calle José López Alavez . But things were - [Oahu - Fresh Catch (Pearl City)](https://mmm-yoso.com/2023/01/27/oahu-fresh-catch-pearl-city/): We were finally visiting "home", the four years away seemed like forty. And it wasn't without some apprehension on my part. I wondered if Covid had changed the Hawaii that I knew. How were things going to be, what had changed, had I changed?  It was drizzling as we left San Diego. The remnants of the "atmospheric river" that pounded San Diego for over a week. On the other hand, back home, rain is seen as a blessing….. We flew Hawaiian Airlines and while the food wasn't stellar, unlike most domestic first class, HAL seats will lay flat, so you can - [HitH - Robert Burns Supper at Dan Diegos](https://mmm-yoso.com/2023/01/26/hith-robert-burns-supper-at-dan-diegos/): Here's another H(anging) i(n) t(he) 'H(ood) post.  Sometimes things work in rather mysterious ways. For some reason, I was feeling like taking a nice walk and I hadn't been to Dan Diegos since before Covid. So I figured it would be a good walk, about two-thirds of a mile and I headed on down. "ST" had sent me a recent email recommending the Lamb Sandwich at Dan Diegos so that was the purpose of my visit. But when I arrived, I was waylaid by the special of the day. The sign said "Bobby Burns Night – Dinner: Haggis with Neeps and - [Niban (again)](https://mmm-yoso.com/2023/01/24/niban-again/): mmm-yoso!!! is a blog about food.  Cathy is writing today.  Kirk and His Missus are still on vacation. My most recent post about Niban was in January 2022.  It's time for an update. Walk up and you can read the menu in the front window.  The weekly specials are on the White Board at the bottom; each is $1 less than the menu price.  Walk in, order, pay and find a seat.  Beverages will be brought to your table.  A clear-er picture of the menu.  Prices are about one dollar more per item than last year.  Bento A ($13.50)-Baked salmon, chicken teriyaki, fried - [Lucky Chinese Food (Santee)](https://mmm-yoso.com/2023/01/23/lucky-chinese-food-santee/): Thanks for stopping by to read mmm-yoso!!!, a food blog.  Cathy is writing. During the height of the pandemic, when "eating out" was kind of scary, The Mister and I had many "to go" orders from Lucky Chinese Food, a Szechuan-Cantonese restaurant located near our home since 1996.  Recently, we have been able to enjoy eating inside the restaurant.   Walking the door, the area to the left is where you order To-Go; the original 'footprint' of Lucky.  The restaurant expanded to having Sit-Down in 2014. Wonton crisps along with house-made sweet and sour sauce are brought out while you peruse the menu.  A - [Where in the world are we?](https://mmm-yoso.com/2023/01/21/where-in-the-world-are-we-4/): Greetings! Right before Covid happened we were planning a trip that got derailed. Three years later, we finally made it. It's been four years since we've been "home". We're here to take care of family "stuffs", but of course we're getting our "fixes" in! Man, how I missed my MIL's jiaozi! We're mostly sticking to stuff we've been craving…. We managed to squeeze in a three-night stay….which we were planning on visiting earlier as well. Hard to believe that it's been 10 years since we last visited. It was good to know that our old favorites are still good! And perhaps - [2023 Rose Parade Floatfest and Portos for lunch](https://mmm-yoso.com/2023/01/20/2023-rose-parade-floatfest-and-portos-for-lunch/): mmm-yoso!!! is a food blog.  Sometimes the post explains why we got to the food.  Today is one of those days; Cathy is writing.  The 2023 Tournament of Roses with the theme "Turning The Corner" has concluded.  The Rose Parade was held on January 2 (the Parade is never on a Sunday; the first parades in the 1800s had floats that were horses pulling carriages and horses were needed for church on Sunday; the tradition stands).  Following the Parade, the floats line up at the end of the five mile Parade route, end to end, and are displayed after the Parade - [Hong Kong BBQ and Dim Sum (again) (inside Vinh-Hung Supermarket)](https://mmm-yoso.com/2023/01/19/hong-kong-bbq-and-dim-sum-again/): Thanks for stopping to read this food blog named mmm-yoso!!!  Kirk (and His Missus) are gallivanting elsewhere while Cathy is writing.  My most recent post about Hong Kong BBQ and Dim Sum was in 2019, before Covid.  Here's an update.   The former movie theater, now a Vietnamese Market, with the Cantonese restaurant in the former lobby has survived Covid-19.  You can see where the snack bar had been located in the last photo of this post.  From the small Dim Sum menu, we ordered XLB-soup dumplings ($6.38).  A nice bite and, as you can see, not quite perfect, but no soup was actually - [Krab Bros-Boiled Seafood (and another meal at Zion Market Food Court)](https://mmm-yoso.com/2023/01/18/krab-bros-boiled-seafood-zion-market-food-court/): mmm-yoso!!! is being written (again) by Cathy, while Kirk is not writing, but is, instead, researching. I wrote about every eatery in the Zion Food Court in a July 2021 post.  There were changes in July and again in August of 2022.  Here's another one.  In the far corner, the former Sinjeon Food Sys (prior it was CDD Tofu and Grill) has turned into Krab Bros- a boiled seafood restaurant.  A simple menu is always appreciated.  The lunch shrimp platter ($14.99) with chosen flavors of original butter, garlic parmesan and Bros Cajun was an excellent choice.  This platter has ten shrimp, a boiled egg, sausage, corn and - [Eating Inside Mitsuwa Marketplace Food Court](https://mmm-yoso.com/2023/01/17/eating-inside-mitsuwa-marketplace/): Thank you for stopping to read mmm-yoso!!!  Cathy is writing for a few days while Kirk gathers intel for some interesting posts. I did write about eating at one of the restaurants in Mitsuwa Food Court in 2016, I wrote about a pop up crepe/dessert place in 2013 and again in 2016, when it became a permanent storefront. Kirk wrote about the actual Market in 2006. In reality, The Mister and I shop here quite often and try to have a bite to eat before walking down the aisles.  There is almost always some sort of sale/display in the center entrance area.  The two main - [Taste of Hong Kong - A Quick Look](https://mmm-yoso.com/2023/01/16/taste-of-hong-kong-a-quick-look/): **** Taste of Hong Kong has closed Man, it’s been tough trying to eat out since we’ve returned from our trip. Usually, the Missus would be craving Chinese food after getting back home. But this time, we had some pretty good Chinese and Japanese food in Paris, so the Missus has not been wanting to dine in nor do even takeout much! While running errands when we returned, I noticed that Kangxi is Coming was now Taste of Hong Kong. I somehow managed to talk the Missus into getting an early dinner (they open for dinner at 4) and we headed - [Carcassonne - FloridaBlanca, Aux Croissants des Lices, and Here We Go Again](https://mmm-yoso.com/2023/01/15/carcassonne-floridablanca-and-here-we-go-again/): After spending the morning in La Cité and having lunch at Adelaide we realized that we still had an entire afternoon (and evening) left. So, what to do now? We decided to head into Ville Basse and take a look around. So we headed down the hill and crossed the Aude at the lovely Pont Vieux. The view of La Cité from here is quite nice. And we ended up walking down what I believe is one of the main streets in Ville Basse, Boulevard Barbes. Which is named after Armand Barbès, whose statue is found along the street. What caught - [Carcassonne - More of La Cité and Lunch at Adelaide](https://mmm-yoso.com/2023/01/14/carcassonne-more-of-la-cite-and-lunch-at-adelaide/): After a wonderful night's sleep at the flat we were staying at, we were ready to do more exploring of La Cité. The previous day had been quite interesting with the medieval city almost empty. While it made exploring easy, it gave the place an almost eerie atmosphere. There had been sporadic drizzles from the night before so we took our umbrellas with us. Instead of taking the same route up to Porte de l'Aude like the day before, we swung around the city. Passing Rue Trivalle where we had dinner the night before. We took a walk down the street - [Where in the world are we - part 2](https://mmm-yoso.com/2023/11/04/where-in-the-world-are-we-part-2/): After enjoying our visits to two large cities we headed off to an area on the Italian coast known for their five villages. Picturesque and full of character, we really took to the area. On our first day, the Missus took me along for a hike. The main trail from one village to another had been washed out so we did an inland route which took 5 hours! Going up was not bad; but my knees are still recovering from the climb down! You couldn't complain about the views though! And the sunsets were fabulous! We spent the next two days - [Okan Diner](https://mmm-yoso.com/2023/11/03/okan-diner/): mmm-yoso!!! welcomes you back to perusing posts about places to eat.  Cathy is writing today while Kirk and His Missus continue on their vacation. One of the trio of Japanese restaurants (Wa Dining Okan, Robotaya Oton), Okan Diner has been open since 2017 and serves lunch only on Saturday and Sunday.  The Mister and I stopped in  twice during late summer.   The diner closes between lunch and dinner; the only way I was able to get a photo of empty tables.   The handout menu is pretty extensive (this is not all of it).  The weekend lunch specials are similar to those at Wa - [Test Kitchen Eatery and Workspace (Grantville)](https://mmm-yoso.com/2023/11/01/test-kitchen-eatery-and-workspace/): mmm-yoso!!! is a food blog.  Kirk is on vacation with His Missus and Cathy is back to writing a few more posts.   So, with my job, I usually meet clients at their home or place of business (how I find some interesting places to eat).   Had to go to the Post Office one day while in the Grantville area of San Diego and while driving through the Office Park, saw this feather flag and made a mental note to bring The Mister with me for lunch.  It turns out that this establishment is a recipe testing, preparation and catering - [Happy Halloween](https://mmm-yoso.com/2023/10/31/happy-halloween/): Yes, we're still travelling. And really enjoying things. Another update soon. One interesting thing we noticed in London were all the places decorated for Halloween! The most entertaining for us were all the "ghosts" walking around the grounds of the Tower of London. They were really amazing and stayed in "character" in spite of the roaming public, really adding to the atmosphere! Pretty cool eh? Anyway, we here at mmm-yoso would like to wish you a fun, healthy, and safe Halloween! And don't work too hard, like this person obviously did! Happy Halloween! - [2024 Rose Parade Road Test #5, Breakfast at Bob's Burgers (La Puente)](https://mmm-yoso.com/2023/10/30/2024-rose-parade-road-test-5-breakfast-at-bobs-burgers-la-puente/): mmm-yoso!!! is primarily a food blog with sometimes interesting stories about how the food was acquired.  Cathy and Her Mister took a short road trip on Saturday and here's that post.  Link to 2024 Float Road Test #1 Link to 2024 Road Test #2 Link to 2024 Road Test #3 Link to Road Test #4 On the last Saturday in October, we woke at 4, left home at 5 and after a quick stop at Cream Pan in Tustin, arrived at Phoenix Decorating Company in Irwindale, just in time to see three floats for the 2024 Tournament of Roses Rose Parade being tested for - [Where in the world are we - part 1](https://mmm-yoso.com/2023/10/27/where-in-the-world-are-we-part-1/): So yes, we're off on another trip and are having a great time. We are now on the third "stop" of this holiday. The first stop was a place we've flown thru so many times, but really never took the time to enjoy. This time, we wanted to check things out and enjoy. And that we did. It's a bustling city, full of iconic locations. Yes, it's an easy guess…… There's so much to see that we limited our visits; I'm sure we'll be back. After all, there's so much history here. And spent a good amount of time at places - [Pieology (revisit)](https://mmm-yoso.com/2023/10/26/pieology/): Pieology has closed.   Here you are, reading mmm-yoso!!!, a food blog.  Once again, Cathy is writing while Kirk stays busy with other things. I last wrote about Pieology, a customized pizza fast cooking (three minutes) in a wood burning stove establishment, in 2017.  We received a Gift Card and took advantage this day.  Same location, same way of ordering, another success story of making it through Covid-19. Similar menu with higher prices. Choose your items by looking and pointing while walking along the order line. Watch your order go into the fire filled oven, pay and find a seat.  Soon items will be - [Ichiban Sando (Chula Vista)](https://mmm-yoso.com/2023/10/25/ichiban-sando-chula-vista/): mmm-yoso!!!, the food blog, is being written by Cathy while Kirk is busy elsewhere with His Missus.   In May, Kirk wrote about Kumo Japanese Sandos and in August, I wrote about Sandos from Grocers.  There's another stand-alone store in Chula Vista, open since April 2021.  Ichiban Sando is on H Street just east of Broadway (across from the mall).  There are menu boards above and menu choices taped below the ordering window as well as a convenient pocket size menu.   The Shrimp Katsu Sando ($11.50) is served on a choice of toasted homemade milk bread or brioche bun and with cubes of - [Perry's Cafe (Old Town)](https://mmm-yoso.com/2023/10/24/perrys-cafe/): Perrys Cafe closed in August 2024.  It is very much missed. Thank you for stopping by to read mmm-yoso!!!, a food blog.  Today's post is being written by Cathy while Kirk enjoys some time off with His Missus.   I think it's because I miss having fish as my breakfast protein, which started years ago at Smokey's (which unfortunately closed last month) and eventually was easily satisfied when I discovered fish on the breakfast menu at the El Cajon location of Perry's, which has, sadly, also closed.  Kirk first posted about this location of Perry's in 2007.  The Mister and I made - [Temari-Zushi (Midway District)](https://mmm-yoso.com/2023/10/23/temari-zushi-midway-district/): Thanks for stopping by mmm-yoso!!!, a blog about food.  Kirk is busy elsewhere and Cathy is writing the post today.  The Mister and I were in the Midway area of town and we pulled into the parking lot at the North East corner of Rosecrans and Midway (the mall anchored by Rubios).  A couple of places looked interesting,  The Lunch Specials sign sealed the deal this day. Decor here is predominantly round objects…explanation later.  The regular menu is very interesting, warranting a return visit.  We each ordered a lunch special which includes miso and salad.  I also ordered a hot green tea - [Taste of Hong Kong (Cathy's visits)](https://mmm-yoso.com/2023/10/20/taste-of-hong-kong/): mmm-yoso!!! is a blog about food and where you have found yourself stopping to spend some time reading on this lovely October day.  It's a day when Cathy is writing while Kirk is keeping busy, elsewhere.   Kirk had been here initially in January and returned again a few weeks later with a different experience.  The Mister and I decided to try Taste of Hong Kong and see what we thought.  Decades ago, this location was the first restaurant where The Mister and I had Dim Sum (carts and all).  The area at the front door had a window counter display case of - [Elmisa Cafe (Rancho Bernardo)](https://mmm-yoso.com/2023/10/19/elmisa-cafe-rancho-bernardo/): mmm-yoso!!! is being written by Cathy today; Kirk is busy. So, The Mister and I started driving and looking for breakfast.  We had noticed this former Starbucks on Rancho Bernardo Road at West Bernardo Drive (just west of the 15 at RBRoad) had become sone sort of 'Cafe' in February 2020, but neither of us had stopped here.  Finally we did.   The menu board has a good selection, with beverages, smoothies, fruit bowls, breakfasts (bowls and toasts), salads, sandwiches and flatbreads. The Healthy Bowl ($8.99) was a great choice- turkey, steamed eggs, spinach, tomatoes, arugula, mozzarella, avocado and a pesto topping.  The - [Ramen Nagi](https://mmm-yoso.com/2023/10/18/ramen-nagi/): Ramen Nagi created quite a buzz when they opened at UTC a few months back. Having eaten at the location in the Golden Gai, I was curious even though this location of Nagi didn't make the hardcore niboshi broth that the Tokyo location is famous for. I initially thought about going right away, but it was just too hot at that time. And then I started getting texts from FOYs like JeffP showing me the crazy lines and also hearing about folks waiting 90 minutes in line for their ramen. I'm sorry, I got work to do and just don't have - [Yuk Dae Jang](https://mmm-yoso.com/2023/10/16/yuk-dae-jang/): The Missus and I had heard about a location of Yuk Dae Jang opening on Clairemont Mesa, next to the currently (strangely) closed Zen Curry. Yuk Dae Jang is quite popular in our old neighborhood of Rowland Heights/City of Industry so we were quite interested to try things out. I'd heard that the place gets kinda crowded, so the Missus and I planned on early dinner at did 4-430pm dinners on both visits and I got there at 5pm on my solo weekday visit. And the restaurant was fairly empty when we arrived. The place is fairly spartan with a flexible - [Paris - Les Cocottes Four Years Later](https://mmm-yoso.com/2023/10/15/paris-les-cocottes-four-years-later/): There's one sort of tradition we have when visiting Paris. On every trip we make an effort to view the Eiffel Tower at night. So, after taking a break following our morning of walking around the 2nd, 3rd, and 4th Arrondissements, we headed off to the seventh. On this day we hadn't made any plans for dinner. We were wondering how Les Cocottes was doing. Due to the location it was the scene of our first dinner in Paris and it had been four years since our last visit. The simple, unpretentious food at Les Cocottes had been satisfying and in - [Paris - Les Artistes du Ravioli, Patrick Roger Chocolate, and other "Stuffs".](https://mmm-yoso.com/2023/10/14/paris-les-artistes-du-ravioli-les-cocottes-four-year-later-and-other-stuffs/): On our fifth full day in Paris we decided to just go with the flow and just do whatever came to mind during the day. During the previous four days we'd had plans, but on this Saturday, we just wanted to kick back and enjoy things. So, a visit to our favorite little spot on Rue Montorgueil, Café du Centre was in order. So, we strolled on over. It was fairly early on this Saturday, so the streets weren't quite as busy, though the shopping on Rue Montorgueil was in full swing. So, we sat, had our Cafe Allonges and just - [Spicy Lao Kitchen - Soft Opening Visit](https://mmm-yoso.com/2023/10/12/spicy-lao-kitchen-soft-opening-visit/): **** You can find an updated post on Spicy Lao Kitchen here. In the comments section of  an old post, "FOY" Junichi mentioned that Spicy Lao Kitchen had gone into soft opening mode. And a few days later info was posted on Eater stating the same thing. I mentioned this to the Missus who was excited at the possibility of having decent Lao food within 5 miles of the house. The question was whether to wait a bit, or to just check things out while the place was in soft opening mode? Well, the answer was easy, we'd been waiting for - [Turo Turo Tuesday - Nanay's Best BBQ Revisited](https://mmm-yoso.com/2023/10/10/turo-turo-tuesday-nanays-best-bbq-revisited/): After my last, not-so-great visit to Trining's, I decided that it was time to start revisiting all those "turo-turo" places in the area. Starting with the one closest to the office, Nanay's Best BBQ. Don't get me wrong, I was tempted to get some Kimchi Fried Rice from Sue's instead, both businesses open at 10am, but I held the course and decided to see how Nanay's was doing. How they were doing was pretty darn good at 1015 in the morning; there was a nice line. I lined up and did the "point-point" (turo-turo) thing, followed the migration of hungry dudes - [Paris - National Archives Museum, Aux Merveilleux de Fred, and a Revisit to Maison De Chengdu](https://mmm-yoso.com/2023/10/08/paris-national-archives-museum-aux-merveilleux-de-fred-and-a-revisit-to-maison-de-chengdu/): After our lunch at Restaurant La Mosquée de Paris we headed back across the Seine back to the apartment. There was one shop that the Missus saw on our way to the Jardin des Plantes that She waned to check out. Aux Merveilleux de Fred is a chain of shops with branches all over France, London, Europe, New York City, and even Tokyo specializing in, well, Le Merveilleux, a meringue based dessert. The Missus wanted to try this so we bought a couple for our "le goûter" (afternoon tea). Aux Merveilleux de Fred24 Rue du Pont Louis-Philippe75004 Paris, France We dropped - [Paris - Jardin des Plantes de Paris and Lunch at Restaurant La Mosquée de Paris](https://mmm-yoso.com/2023/10/07/paris-jardin-des-plantes-de-paris-and-lunch-at-restaurant-la-mosquee-de-paris/): As I mentioned in previous posts, spending two weeks in Paris meant that we'd have time to explore and spend more time enjoying the city. So far on this stay the Missus had Her hair done, we'd done our third (and most successful) visit to the Louvre, and even visited what is claimed to be the oldest pet cemetery in Europe. The Missus was really into getting me to "put in my steps", so I thought we'd take a nice stroll to the 5th Arrondissement and check out the Jardine des Plantes. Though we had passed by the area many times - [Thien Huong](https://mmm-yoso.com/2023/10/04/thien-huong/): Waaaay back in December last year, Thien Huong a banh cuon chain from Vietnam, opened their first location in the US, in of all places, Mira Mesa! A couple of my coworkers and friends had visited and the reviews were mixed. A couple of them had never had banh cuon outside the US and thought they were too "thin"? Hmmm…..sounds like they've been chowing down on too much San Diego style banh cuon? Anyway, the Missus really wanted to try the place out with me; but due to travel, conflicting work schedules, and yes, plain laziness we didn't make it until - [2024 Rose Parade float Road Test 4, breakfast at Tam's Noodle House (2) (Rowland Heights)](https://mmm-yoso.com/2023/10/03/2024-rose-parade-float-road-test-4-breakfast-at-tams-noodle-house-2-rowland-heights/): mmm-yoso!!!, a food blog which sometimes posts about reasons for finding the food.  Today is one of those posts; Cathy is writing. Starting in June, the last Saturday of the month is when Phoenix Decorating Company has road testing of floats for the upcoming Tournament of Roses Rose Parade, which will be held on January 1, 2024.  There are other companies which construct floats as well as six self-constructed floats in the Parade. Link to 2024 Road Test #1 2024 Road Test #2 2024 Road Test #3  Shriners Hospitals for Children will sponsor this float, "Believe In Tomorrow", keeping with the Theme of - [ASA Bakery a Quick Look](https://mmm-yoso.com/2023/10/02/asa-bakery-a-quick-look/): **** An updated post on ASA Bakery can be found here. So, the Missus on Her forays thru social media asked me if I knew about the new Japanese Bakery that opened in the East Village. Well, I'd seen the sign for ASA Bakery while taking a walk and waiting for our takeout order from Sovereign and I'd read the post on Eater. So yes, I knew about the place being opened by the owners of BeShock Ramen, they also opened a speakeasy type establishment and a omakase only sushi bar discreetly hidden on the premises. Now, in spite of my - [Sunday Sandwiches - Crossroads Deli and Gourmet Artisan](https://mmm-yoso.com/2023/10/01/sunday-sandwiches-crossroads-deli-and-gourmet-artisan/): I had been wondering how some of those sandwich shops close to our office has been doing so I decided to check a couple out. Crossroads Deli: I guess I hadn’t been here since 2018, though Cathy did visit last summer. Perhaps it’s the location in the La Jolla Crossroads Apartment complex that causes it to slip out of consciousness? I will say, it a fairly close location. Things have changed quite a bit since my last visit. There seemed to be quite a few online orders ready for pick-up at the menu board. The guys working have always been friendly - [COMC - Memories of Meals in Provence (Before Covid)](https://mmm-yoso.com/2023/09/30/comc-memories-of-meals-in-provence-before-covid-1/): **** This post is done by request. It's of places we visited back in 2019. I'll be back with more up to date posts tomorrow! I was recently asked about some recommendations for Provence. The reader (who requested anonymity) sent me a fine email asking me if we'd ever been there. And yes we had! And we loved our tine in Provence and enjoyed our stay in Avignon. But why no posts you might ask? Well, we visited in the winter of 2019. I always seem to have a backlog of travel posts it seems. By the time I had gotten - [Trining's Bakery & Cafe (Mira Mesa) Revisited](https://mmm-yoso.com/2023/09/28/trinings-bakery-cafe-mira-mesa-revisited/): Recently, I as headed to Paris Sandwiches to grab me a banh mi for lunch. I parked and started walking over to Paris, when, for some reason Trining's caught my eye. It had been a couple of years since I last visited and I wandered on over. I wasn't sure the place was open since the sign wasn't on. But as I walked on over I noticed folks eating and waiting for their orders.     From previous experience I knew what was available from what was on the white board. I saw a customer at one of the tables attacking - [Midweek Meanderings - Minh Ky Changing Ownership and Nha Quoc Te Being Replaced by Birrieria Y Menuderia Guadalajara](https://mmm-yoso.com/2023/09/27/midweek-meanderings-minh-ky-changing-ownership-and-quoc-te-being-replaced-by-birrieria-y-menuderia-g/): Here are some changes coming to City Heights! Minh Ky Changing Ownership: Reading about this in Eater San Diego caught me by surprise! And the link to Minh Ky's website yielded this message: Man, I've been going to Minh Ky forever it seems. Minh Ky had the distinction of being one of the last places I dined in at before the big Covid shutdown, I even did takeout in December of 2020, and felt it was only right to revisit once I started feeling comfortable with dining in again. It's one of those places that I ate at starting back in - [Takeout Revisits - Chaba Thai and Ngon Ngon to Go](https://mmm-yoso.com/2023/09/25/takeout-revisits-chaba-thai-and-ngon-ngon-food-to-go/): Just a couple of takeout revisits for a busy Monday. Chaba Thai: I thought we needed a break from our revisits to Sovereign. Been doing a lot of takeout from there and really aren't taking photos any longer. I was busy and wanted something on the way home from the office, with ample parking, and less seedy surroundings. I thought doing the usual takeout items from Chaba Thai might work out. I ordered the same items as usual and went for shopping at 99 Ranch Market before returning to get my takeout. All was ready when I returned in 20 minutes - [Paris - Trois Croissants, Ernest & Valentin Reaumur, Boulangerie Pezeril, and Liberté Turbigo](https://mmm-yoso.com/2023/09/24/paris-trois-croissants-ernest-valentin-reaumur-boulangerie-pezeril-and-liberte-turbigo/): If you've been reading our little blog long enough, you know I've got a thing about croissants. A good croissant aux buerre is a thing of beauty to me; crisp, light, buttery….. And of course France, and especially Paris, home to over 30,000 bakeries would be the place to try them, right? Thru trying a bunch of croissants during our trips we've come up up with our favorite, which we've revisited several times. There is one interesting thing though. When I ask folks that own the apartments or work at the hotels we stay at about their favorite, they'll undoubtedly name - [Paris - Dinner at Les Enfants Rouge (Again)](https://mmm-yoso.com/2023/09/23/paris-dinner-at-les-enfants-rouge-again/): After taking a break from a fun day, we decided to head on out before dinner. The destination? One that we consider a must visit during the holiday season in Paris. We are always interested to see the Christmas window displays at Galeries Lafayette. This would the third holiday season we'd be in Paris, so we couldn't miss that, right? We walked on over from the 3rd Arrondissement to the bright lights of Galeries Lafayette in full Holiday mode. We strolled around and took in the holiday window display. Every year the display tells a story. The last time we were - [Roadtrip - Jiou Chu Dumplings (Rowland Heights)](https://mmm-yoso.com/2023/09/20/roadtrip-jiou-chu-dumplings-rowland-heights/): So, the Missus's new favorite restaurant is Mountain House. And since that meal we've been back three more times, I'll combine that into one post later! And we've stayed overnight on each visit. On the first revisit, we dined at places I'd posted on before, so I'll do that in a COMC post. The third time we did a bit of a longer road trip, that'll be coming up. This was the second revisit. We were looking for a place for lunch. On our previous trip, I'd read about a new dumpling shop opening in Yes Plaza. Aaaah, Yes Plaza, I'd - [Green China Grill (Lanzhou Noodlelicious?) Revisited](https://mmm-yoso.com/2023/09/19/green-china-grill-lanzhou-noodlelicious-revisited/): As the weather suddenly turned a bit cooler, I decided to take advantage of things and get my noodle soup fixes in. I had been wanting the Beef Noodle Soup from Green China Grill, which I found strangely listed as Lanzhou Noodlelicious on Google when I went to verify opening hours. When I arrived, the sign still says Green China Grill, so go figure. I arrived right after opening, but there were already two tables filled with folks. The young man and young lady working were very nice. Ordering was done by QR code. I went ahead and ordered the Beef - [Pho-raging Along Clairemont Mesa - Pho Duyen Mai, Pho Fusion and PT Eatery](https://mmm-yoso.com/2023/09/18/pho-raging-along-clairemont-mesa-pho-duyen-mai-pho-fusion-and-pt-eatery/): I was recently told that Pho Duyen Mai has changed ownership. From my understanding, one of the partners of Cross Street is the new owner. I wanted to check what was going on, but it was just too hot to think about a bowl of pho. Of course, the weather has suddenly changed course over the last couple of weeks…..I guess fall is now here? Anyway, I decided to see what was up. Pho Duyen Mai: I decided to visit right at opening time, which is 10 am. And I'm glad I did. Even though I was the second party thru - [Paris - Ten Belles ( Canal Saint-Martin), Breizh Cafe (Marais) and Revisiting Edwart Chocolatier](https://mmm-yoso.com/2023/09/16/paris-ten-belles-canal-saint-martin-breizh-cafe-marais-and-revisiting-edwart-chocolatier/): Since we were spending two weeks in Paris, the Missus decided that She wanted to get Her hair done. So, after doing a bit of research She found a place in 10th Arrondissement. So, we headed off, up Rue du Temple past Place de la République. Crossing over to the 10th, which we were not familiar with. There seemed to be a real "local" vibe to the area. I've seen dog walkers, but this woman carted pooches around…..not sure what this is called? Kinda cute though. We found the salon without much of a problem. While the Missus was having Her - [Victor's Kafe (Poway)](https://mmm-yoso.com/2023/09/15/victors-kafe-poway/): You are reading mmm-yoso!!!, which is being written by Cathy while Kirk is busy and not writing. A morning of driving through Business Parks in Poway and The Mister and I stumbled upon this area of multiple restaurants, anchored by a  bank and a Carl's, Jr., where everyone who works nearby must know about.  It was all new to us.   Choices of pizza, Asian fusion, poke, a taco shop and Greek/Mediterranean (as well as a massage parlor)…what a unique mall area with plenty of parking. We decided on Viktor's after checking out menus on the windows of all the businesses.  Walk up, - [The Money Pit (San Marcos)](https://mmm-yoso.com/2023/09/14/the-money-pit-san-marcos/): Hey!  Here you are, reading mmm-yoso!!!, a blog about food.  Typepad must be up and working!  In any case, Cathy is writing today while Kirk is avoiding computers as much as He can.  I had heard of The Money Pit, but hadn't been this far North in a while.  Then one day, The Mister and I were in the area.   The Money Pit has Yelp reviews from more than 14 years ago, so it has been around a while and made it through Covid. This building had been a bank in its original construction and the exterior architecture, Drive Through - [Izakaya Sakura (after all these years)](https://mmm-yoso.com/2023/09/13/izakaya-sakura-again/): mmm-yoso!!! is the name of this food blog.  Cathy is writing today while Kirk is enjoying some time off with His Missus.  Following Kirk's post in June, I realized The Mister and I had not been regularly going to Sakura for years (darn Covid!) and we've made an effort to enjoy some summertime lunches here.  Having signage over the building still seems so odd, even though it was put up in 2015; still used to no signage and needing to explain the location on the blog since 2005. Step inside, the sign in sheet is at the door, sushi bar is to your right. - [Crispy Chicken n' Tomato (La Jolla/UTC)](https://mmm-yoso.com/2023/09/11/crispy-chicken-n-tomato-la-jollautc/): **** This location of Crispy Chicken n' Tomato has closed Back in the comments of my "Rebuilding the Rotation" post FOY "Peter" mentioned that the La Jolla Village Square location of Padadak was being replaced by something called Crispy Chicken n' Tomato. Peter kindly included a link which indicated that the chain was the #1 Korean Fried Chicken Chain in Japan. Is that something to brag about? Hmmm…..sort of like saying Ajisen Ramen is the #1 Ramen Chain in China? Anyway, a couple of weeks back, not sure on what to grab for lunch I decided to check the place out. - [Roadtrip - A Morning Walk in Prescott, Wild Iris Coffee, Montezuma Castle National Monument, and Lunch at the Turquoise Room (Winslow) Again](https://mmm-yoso.com/2023/09/10/roadtrip-a-morning-walk-in-prescott-wild-iris-coffee-montezuma-castle-national-monument-and-lunch-at/): **** Not a whole lot of food in this one. But if you'd like to see more of Prescott and Montezuma Castle National Monument read on….. After a really nice night of sleep at the Motor Lodge, I woke early and decided to take a stroll to get the Missus some coffee. Prescott is located at 5,400 feet altitude and it was quite cool on a bright May morning. Prescott is also known for it's Victorian style homes. Like this one. Which brought a smile to my face as I recalled the wonderful self guided Architectural walking tour we took in - [Roadtrip - El Gato Azul, Prescott, Arizona](https://mmm-yoso.com/2023/09/09/roadtrip-el-gato-azul-prescott-arizona/): Right after our last trips to France, "Home", Taiwan, and before out latest trip to CDMX and Guadalajara…..whew, am I behind on my travel posts or what? We decided to revisit Santa Fe and a couple of other places. One of the towns I always wanted to visit is Prescott. You know me a oddball history, right? Turns out that Prescott was twice the Capital of Arizona; first between 1864 to 1867 and then from 1877 to 1899. Much of the reason was due to the prosperous mining of gold and silver in the area. Doc Holliday, Wyatt Earp, and Virgil - [2024 Rose Parade float Road Test #3, breakfast at All That 'N Dim Sum](https://mmm-yoso.com/2023/09/06/2024-rose-parade-float-road-test-3-breakfast-at-all-than-n-dim-sum/): Thanks for stopping by to read mmm-yoso!!!, a food blog.  Kirk is currently busy and Cathy is writing today's post. Link to 2024 Road Test #1 Link to 2024 Road Test #2 Another Road Test of mechanics and maneuverability for some floats which will be participating in the 2024 Tournament of Roses Rose Parade was held on the last Saturday of August at Phoenix Decorating Company in Irwindale.  We arrived here about 7 a.m. The Entry for Rotary International, "Clean Water, The Music of Life" was being tested with weight (people) onboard.  You can see a rectangular slot at the front end of - [Ju Feng Yuan Dumpling Cafe](https://mmm-yoso.com/2023/09/05/ju-feng-yuan-dumpling-cafe/): Ju Feng Yuan Dumpling opened back in January and created a bit of a buzz. I know that "FOYs" SDJulie and RD both highly recommended the place. And Calvin, who lives fairly close by also liked the place, though he said that the Xiao Long Bao weren't always available. So, I decided to wait past the soft opening period before driving up to Scripps Poway Parkway in search of Ju Feng Yuan. When I arrived, I cracked up, just a short while back this was Rooster Rice & Noodles! Well, they didn't last too long did they? I had heard that - [Monday Meaderings - Tuetano Taqueria Moving, Sunny Noodle is Now Spicy Noodle, and O-To-San Kushiyaki And Ramen is Now Otori Yakitori](https://mmm-yoso.com/2023/09/04/monday-meaderings-tuetano-taqueria-moving-sunny-noodle-is-now-spicy-noodle-and-o-to-san-kushiyaki-an/): Hope everyone is having a nice Labor Day! Just a quick post with updates today. So here goes…. Sunny Noodle is Now Spicy Noodle: **** You can find a post on Sunny Noodle here. Driving on Clairemont Mesa I noticed a sign over what was Sunny Noodle. Man, didn’t they just open at the end of December last year? Though the place uses the website for Sunny Noodle and that four-lettered website still has it listed under Sunny Noodle as well? I was told new owners, but am not in any rush to check the place out. 8046 Clairemont Mesa Blvd. - [Paris - Aux Crus de Bourgogne](https://mmm-yoso.com/2023/09/03/paris-aux-crus-de-bourgogne/): We had a nice little break after our visit to the Louvre and having some ramen. Checking email, taking a short nap, and heading to the corner Carrefour for some coffee pods. This being winter, the night came on like a curtain being dropped and there was a chill in the air. We don't get this in San Diego, and especially not in Hawaii, so it was kind of fun to experience. We decided to head on over to an area we don't really go to a lot, in the 8th Arrondissement, Avenue des Champs-Élysées. It had been a while since - [Paris - Revisits to the Louvre and Hakata Choten (Les Halles)](https://mmm-yoso.com/2023/09/02/paris-revisits-to-the-louvre-and-hakata-choten-les-halles/): Ah yes, the Louvre, the largest museum in the world at 652,300 square feet with over 35,000 pieces of art on display. It can be is quite intimidating. There's just no way to see "everything" in one visit and if you even tried this, would you even remember what you saw? We had been to the Louvre twice over the years and really wanted to visit yet again. We always get our tickets online, which makes things much easier and do either an early or late visit. On this visit, I was purchasing our tickets and noticed that there was a - [Kalei's Kitchenette](https://mmm-yoso.com/2023/08/30/kaleis-kitchenette/): A couple of months back I heard about a plate lunch place opening in Rancho Penasquitos named Kalei's Kitchenette. I noticed that the place opened at 10am, so I decided to take the drive on over and get there before the lunch crowds.  The shop is quite tiny with just a few indoor and outdoor tables and counter seating. And the menu is quite concise as well with basically six items available not including poke bowls on the weekends and specials. One thing that quickly caught my attention were the photos and the chef's story. He's a real local boy from - [Roadtrip - Revisiting the Torrance Farmers' Market and Canton Restaurant - Cháo Cá Chợ Cũ (Westminster)](https://mmm-yoso.com/2023/08/29/roadtrip-revisiting-the-torrance-farmers-market-and-canton-restaurant-chao-ca-cho-cu-westminster/): We slept well after our dinner at Mountain House, we thought our room at the renovated Best Western wasn't bad, except for the terrible WiFi, but heck, we were here to relax, right? We got up rather early (for a Saturday) since we had three stops in mind. The first being Porto's in West Covina, we used to go to the Buena Park location when I was doing work in OC and you can read all about Cathy's visits in her Rose Parade float posts. We just basically stop for two things the Missus wants, the dulce de leche cookies. Next - [EE Nami Revisted](https://mmm-yoso.com/2023/08/28/revisits-ee-nami-and-noble-chef/): The Missus wanted to have dinner at EE Nami again recently. So, we decided to make a date night out of it. This was last minute, so we made sure to get to the restaurant 15 minutes before opening. It was a good thing too since there was only two tables without "reserved" signs on them. The Missus was really craving the special that we had on our previous dinners, Miyazaki A5 Wagyu Nigiri. And I had really enjoyed the Ankimo with Smoked Takuan. Unfortunately, both of these items are no longer offered. In fact, there was only one special on - [Paris - Le Bouledogue](https://mmm-yoso.com/2023/08/27/paris-le-bouledogue/): After spending our first full day in Paris, we had reservations for dinner at a place recommended by an acquaintance of mine. They often stay in the Marais and enjoy a brasserie named Le Bouledogue. We were staying just a few blocks away so the nice walk down to Rue Rambuteau was quite easy for us. The interior of the restaurant is quite charming and the brasserie's namesake is "Elliot" who was owned by the previous owner of this establishment. Service was interesting, the gentleman running things seemed almost irritated and angry at something. The woman who was our Server was - [Paris - Cimetière des Chiens and Chez Ajia](https://mmm-yoso.com/2023/08/26/paris-cimetiere-des-chiens-and-chez-ajia/): One of the great things about spending 2 whole weeks in Paris is that it gives us time to do a bit more exploring outside of the center of the city. We'd always been fascinated by cemeteries and had already visited Pere Lachaise twice on previous trips. On that subject, did you know that the oldest pet cemetery in Europe (it's often claimed to be the oldest in the world) Cimetière des Chiens, established in 1899, is located in the suburbs of Paris, right across the Seine from the 10th Arrondissement in Asnières-sur-Seine? I took a look at this web page, - [Mad For Cheesecake (National City)](https://mmm-yoso.com/2023/08/25/mad-about-cheesecake-national-city/): **** This location of Mad for Cheesecake has closed Recently, the Missus had an appointment in National City and wanted me to drive and wait for Her. Sigh…… Her appointment was in the South Bay Plaza Shopping Center, you know, where Seafood City is located. Her appointment was going to be for at least an hour so I thought I’d find myself a place to sit and have some….. Well, perhaps another day. I just wanted some tea and saw this shop next to Seafood City. I walked on up to the counter and ordered some Oolong unsweetened and heck, since - [The Market at HFS has Moved and is Now Hawaiian Fresh Seafood (HFS) At Centerpark Labs](https://mmm-yoso.com/2023/08/24/the-market-at-hfs-has-moved-and-is-now-hawaiian-fresh-seafood-hfs-at-centerpark-labs/): A couple of weeks back, I decided to head on to the Market at HFS. For some reason I went to their website and noticed the name of the place had changed to HFS at Centerpark Labs? I took a look and noticed that the address had changed as well! Strange because I had been to the Weathers Place location just a couple of weeks before! Anyway, I headed on over to make the 10am opening time. The "new" location was one traffic light further east on Mira Mesa Boulevard at Flanders Drive. Driving in, I found the new location with - [Hola Paris](https://mmm-yoso.com/2023/08/22/hola-paris/): **** Hola Paris has closed Back in May, I was doing a morning walk around Old Town, when I walked into Old Town Urban Market mainly to see what was going on with the location of Barrio Donas that was opening there. You can read about my visit to Barrio Donas here. When I noticed that the shop opening right across from Barrio Donas had some activity going on. It was called Hola Paris, a name which harkens to some of our favorite places to travel, so of course I was interested. There was a nice couple setting things up, when - [Hoping that everyone is safe and well......](https://mmm-yoso.com/2023/08/21/hoping-that-everyone-is-safe-and-well/): Man, I never thought I'd be doing one of these posts 2 weeks in a row. How is everyone in San Diego doing? We're hoping that everyone made it thru Hilary unscathed with property intact. Things really hit home when I did my Saturday shopping…places did seem a bit more busy, but then I dropped by Marukai for a couple of things and one guy had an entire shopping cart full of Gallon spring water bottles; like 20 of them! And the cashier rang him up (they are 99 cents at Marukai) without blinking an eye. I know, I should have - [Roadtrip - Mountain House (Rowland Heights)](https://mmm-yoso.com/2023/08/17/roadtrip-mountain-house-rowland-heights/): The Missus had enjoyed our last overnight Road Trip to Monterey Park so much, that She wanted to do another one ASAP. This time, She wanted to try some places we hadn't visited before. I did a bit of research and found that a Szechuan restaurant with origins in New York had recently opened. In of all places, old neighborhood of Rowland Heights….Rowland Heights? Well, we decided to make it an overnight kind of thing and I went and found another place for sort of "brunch" the next morning. We made good time and got in kind of early and decided - [Catching up with the "Fishmonger" at TunaVille Market and Grocery](https://mmm-yoso.com/2023/08/15/catching-up-with-the-fishmonger-at-tunaville-market-and-groceries/): The one and only Tommy Gomes along with Mitch Conniff of Mitch’s Seafood opened up TunaVille Market and Groceries over a year ago! I have known Tommy for over a decade now and have some great memories of when he was at Catalina Offshore. I basically stopped going to Catalina after he left in 2019. And then of course Covid hit. And then Tommy Gomes got his own television show; the Fishmonger. Look him up now and he's listed as a "Television personality"…..well, at least they got the personality part right! Anyway, a couple of months back Candice asked me if - [Meet Dumpling](https://mmm-yoso.com/2023/08/14/meet-dumpling/): At then end of June, I read about a Jiaozi shop opening in of all places Point Loma? Soon, my good friend Candice sent me a text telling me the place was legit and worth a visit. So, I packed up the Missus, who is even tougher to please with regards to Jiaozi, having been raised on the stuff. We got to the strip mall on the corner of Shelter Island Drive and Scott Street and even found parking in the cramped lot. But sadly, the little four table shop was packed with folks waiting outside for takeout. So, we ended - [Chiayi - Ah Hong Shi Turkey Rice](https://mmm-yoso.com/2023/08/13/chiayi-ah-hong-shi-turkey-rice/): After our hefty breakfast in Taichung, we really didn't feel like lunch before or during our train to Chiayi. Our main reason for heading to Chiayi was to visit Alishan. I was somewhat confused as to why I wasn't able to get train tickets to Alishan ahead of time and even more confused as to why I wasn't able to get THSR (high speed rail) and even any train tickets when we left Chiayi. I ended up coming across something referring to Qingming Festival, which I mentioned to the Missus. Turns out that during the 15th day after the spring equinox - [Today it's not about food.....](https://mmm-yoso.com/2023/08/11/today-its-not-about-food/): You know, I hate doing these type of posts. But the scope of the tragedy is horrific. And, I'm not sure that you know this, but my Mom was born and raised on Maui. She was born in Lahaina and graduated from Lahainaluna High School. My Grandfather, from Fukushima Japan first set foot on American soil in Lahaina. My Grandmother, a picture bride arrived sometime after. They both lived their entire lives on Maui, they never left. They were the last of my maternal side of the family living there.  Just reading about the loss of life and destruction has been - [Sandos from Grocers- Nijiya, Marukai, Mitsuwa](https://mmm-yoso.com/2023/08/10/sandos-nijiya-marukai-cream-pan-and/): Todays mmm-yoso!!! post is being written by Cathy.  Kirk is enjoying air conditioned comfort and is too busy to write. As I was reading Kirk's post about Kumo Japanese Sandos, in early May, I realized that The Mister and I have also been grabbing Japanese supermarket sandwiches for decades but never posting on  this ever present inexpensive quick and tasty meal.  So, here's a small compendium.   Nijiya Japanese Market is a favorite stop because of the organic Produce section as well as the prepared foods area. I wrote about some 'grab and go' meals in 2010 and 2013.  We were here a lot - [Mabel's Gone Fishing - A Quick Look](https://mmm-yoso.com/2023/08/09/mabels-gone-fishing-a-quick-look/): The Missus had been wanting to check out Mabel's Gone Fishing for a while and after learning the restaurant had earned Michelin Bib Gourmand status, well we just had to visit. Of course, first one had to get a table and because of the accolades getting a reservation was a bit difficult, but eventually, we managed to snag some reservations for an al fresco table on bustling 30th street. While the tables were tiny, we enjoyed watching how excited pooches were going to Dexter's Deli, the "Health Food" pet store across the street. The seafood focused menu is heavily Iberian-influenced, which - [JCK Asia Kitchen & Bar (Chula Vista)](https://mmm-yoso.com/2023/08/07/jck-asia-kitchen-bar/): Thanks for dropping by to read mmm-yoso!!!  Today, Cathy is writing and Kirk is busy with work. The Mister and I were in the Bonita/Chula Vista area one day and started looking for a light lunch.  Soon, we found ourselves at this mall on the South East corner of  East H Street at Proctor Valley.  We stopped.   Neat and clean interior seating.  There is also outside seating and a small menu, which is nice.  Many items can be ordered vegetarian.  Our waiter said that most everything here is made from scratch.  We both wanted the cucumber salad ($6) on this - [Phuong Nga Bakery and Cafe Revisited](https://mmm-yoso.com/2023/08/06/phuong-nga-bakery-and-cafe-revisited/): **** Phuong Nga Bakery and Cafe is now Banh Mi Express My recent visits to Paris Sandwiches had me wondering about Phuong Nga Bakery and Cafe. I've actually thought the Banh Mi at Phuong Nga to be pretty good when compared to all those pho (faux) banh mi places these days. I do wish the shop had weekend hours as it would be a decent breakfast stop when doing my "Saturday rounds", but as is, they are only open from 8am to 3pm Monday to Friday. I made some time to visit during a weekday morning to see what was going - [Saturday Stuffs - Ban Lao Becoming So Saap, Boiling Passion is Now Kanpai BBQ & Shabu, Boston Market (Balboa) Becoming California Fish Grill, and Other "Stuffs"](https://mmm-yoso.com/2023/08/05/saturday-stuffs-banh-lao-becoming-so-saap-boiling-passion-is-now-kanpai-bbq-shabu-boston-market-balb/): Just some odds and ends for a quiet Saturday. Ban Lao Becoming So Saap: In my post on doing takeout from Mekong Cuisine "FOY" An mentioned if I'd heard that So Saap was taking over the Ban Lao spot in City Heights? Whoa, no I hadn't heard about that. Last I saw,  Ban Lao had taken over the Que Huong space. And that was just a couple of years back! So, after doing my usual Saturday errands, I decided to head on over. And wouldn't you know it. I hadn't even had the chance to visit them at the "new" location! - [Paris - Maison de Chengdu](https://mmm-yoso.com/2023/08/04/paris-maison-de-chengdu-and-le-cimetiere-des-chiens/): After visiting Montpellier, Carcassonne, and Toulouse, we ended up where we started, in what is probably our favorite city. And this time, to make things a bit more interesting, we would be staying in Paris for two weeks, where we could really get a feel of actually, just like a popular travel and television personality says, being a "temporary local". The results would be interesting. I got us an apartment in the 3rd Arrondissement, on what I thought would be a pretty busy street. But it turns out that this portion of Rue Réaumur was pretty quiet. It was what I - [Takeout From Mekong Cuisine Lao and Thai](https://mmm-yoso.com/2023/08/03/takeout-from-mekong-cuisine-lao-and-thai/): As you can tell by some of my recent posts, the Missus has really been in the mood for Thai food. Usually, when the weather warms up, we switch from all those noodle soups to Thai and Lao food. Speaking of Lao food….well, recently the Missus was in the mood for some. I had been looking forward to Spicy Lao Kitchen opening, but the place hasn't opened yet. I really didn't feel like driving up to City Heights even though there are two places there just to do takeout. So, I decided to see what was going on with Mekong Cuisine - [Sangucheria Peruvian Street Food Revisited](https://mmm-yoso.com/2023/08/02/sangucheria-peruvian-street-food-revisited/): Recently, an "FOY" emailed me telling that Sangucheria had closed! I hadn't heard anything about that and decided to head on over during lunch to check things out. As I parked and walked on over….well, the place hadn't closed. And since I was here; I decided to grab a Sanguches de Chicharron….. The gentleman working was quite friendly and I ordered my Sanguches de Chicharron ($12) to go.  Like before, the sandwich uses a yeasty Telera roll. The pork was more seasoned than I recall, the pork was quite chewy, which is in line with what I'd had in Lima. I - [2024 Rose Parade Float Road Test #2 and breakfast at Ocean Bo (El Monte) plus](https://mmm-yoso.com/2023/07/31/2024-rose-parade-float-road-test-2-and-breakfast-at-ocean-bo-el-monte-1/): Thanks for stopping to read mmm-yoso!!!, this blog about food.  Cathy is writing today because she has a post about food (and some other things) while Kirk is busy with work. This past Saturday had us waking at 4, leaving at 5 and getting to Irwindale at 7; the start of what we thought would be an efficient morning.  2024 Rose Parade Float Road Test #1  A few floats were being tested for mechanics and maneuverability. The Oddfellows and Rebekahs float, "All You Need is Love", passed with flying colors!  I can't wait to see which natural materials are used to decorate - [Toulouse - Marche Victor Hugo (Again), Lunch at Restaurant Attila, Criollo Chocolatier, a Walk Along Canal de Brienne, and Other Stuffs](https://mmm-yoso.com/2023/07/30/toulouse-marche-victor-hugo-again-lunch-at-restaurant-attila-criollo-chocolatier-a-walk-along-canal/): We started our last day in Toulouse by taking a short walk in the area. We had really enjoyed Toulouse, there's a down to earth, relaxed vibe to the place. We spent the morning wandering about. Nearing 11, we walked on over to the huge March Victor Hugo, which I covered in an earlier post. We ended up getting some stuffs for a nice self catering dinner for our last evening in the city. We then headed upstairs where the restaurants are located. Man, the passageway is pretty cramped. We settled on a seafood place named Restaurant Attila. I really wanted - [Toulouse - A Walk Along the Garonne and Dinner at Aligot Bar](https://mmm-yoso.com/2023/07/29/toulouse-a-walk-along-the-garonne-and-dinner-at-aligot-bar/): After spending the morning in Albi and returning to Toulouse, we did a bit of window shopping, then returned to the hotel for a nice nap. Upon waking we relaxed a bit and then decided to take a stroll. The Christmas Market, right outside our hotel was going strong. We decided to take a stroll before finding a place to have dinner. As to where we were headed; well, that was answered when we got downstairs. There seemed to be some kind of "walk" going on.  Folks were having such a great time….singing, laughing, it seemed so wonderful that we just - [H Brothers (Escondido)](https://mmm-yoso.com/2023/07/28/h-brothers-escondido/): Thanks for stopping to read mmm-yoso!!! which is being written by Cathy today.  Recently, The Mister and I were in downtown Escondido to run some errands.  We parked at one of the free parking lots just behind buildings on East Grand (just off of East 2nd Avenue) and started walking.  We knew there would be someplace to eat.  The red brick building with the black awning, next to LLL Reptile on East Grand between North Kalmia and North Juniper.  It's pretty easy to spot.    There is plenty of indoor seating as well as quite a few outdoor tables. Step inside and - [Revisits to Kim's Deli and Sandwich Island Deli](https://mmm-yoso.com/2023/07/27/revisits-to-kims-deli-and-sandwich-islands-deli/): It's funny how the mind works. I was getting some takeout from Sue’s Korean Kitchen, when suddenly I was wondering how Kim's Deli was doing. Kim's Deli: So, a couple of days later at around 10am, I drove down Arjons Drive to see what was going on. I parked in the cul-de-sac and walked on over to the little shop located in the business mall. The two older Korean women were hard at work putting together takeout orders when I arrived. I thought about having a sandwich, but what reminded me of Kim's when visiting Sue's was the Bulgogi Bowl, which - [Roadtrip - Qing Dao Bread Food (Monterey Park), Bistro Na's (Temple City), and Song Long (Westminster)](https://mmm-yoso.com/2023/07/25/roadtrip-qing-dao-bread-food-monterey-park-bistro-nas-temple-city-and-song-long-westminster/): Recently, the Missus and I was wondering how some of our old favorites were doing in LA and OC. We decided to drive on up and stay the night at the Courtyard by Marriott on Atlantic. So, we headed on up and arrived at area on Garfield near Garvey just after 11am. And easily found street parking! On a Saturday? What the heck? Qing Dao Bread Food: Even though we hadn't been back here in over five years it looks basically the same. QDBF had long been a favorite of ours for Jiaozi and there's an endearing quality to the place - [White Rice Morena](https://mmm-yoso.com/2023/07/24/white-rice-morena/): **** White Rice Morena has closed Back at the beginning of the month, I noticed that Fusion Eats had closed. After reading this post on Eater, I realized this location was going to be an outlet of White Rice. As I was driving past this weekend, I noticed that the sign was up for "White Rice Morena" so I decided to drop by. Of course, the issue with this strip mall off of Linda Vista is the crazy parking….finding something that is only 10 minute versus 20 minute, versus and actual parking spot. No wonder places don't last here. Anyway, I - [Six for Saturday Silliness](https://mmm-yoso.com/2023/07/22/six-for-saturday-silliness/): Recently, when I was having coffee with our good friend "Alle" and went over my typical Saturday morning errands she was incredulous and couldn't quite believe I could make 5-6 stops and finish in 3 hours and change. So today, I decided to pay a bit more attention to things and decided to do this silly Saturday post. My Saturday usually starts with a cold brew from Bay Park Coffee. I usually get there around 720 – 730, get my cold brew and head on down to the Little Italy Mercato. As I mentioned in an earlier post I park on - [Toulouse - A Day Trip to Albi and Lunch at Ebisu Ramen Bar](https://mmm-yoso.com/2023/07/21/toulouse-a-day-trip-to-albi-and-lunch-at-ebisu-ramen-bar/): We were really enjoying Toulouse. It had a totally different vibe than Paris, more grounded, mellow, down to earth. We wanted to do a bit more exploring, so I had booked train tickets to Albi, a town with quite a history. As a plus, Elyse of Toulouse Guided Walks informed me that Saturday was Market Day in Albi which was well worth checking out. Our location right at Place du Capitole made it a snap getting to Toulouse Matabiau via the metro. We took an early train (725am) to Albi-Ville, arriving just past 840 on this crisp Saturday morning. From the - [Kitakata Ramen Ban Nai](https://mmm-yoso.com/2023/07/19/kitakata-ramen-ban-nai/): Back in August, I noticed that several businesses were opening in the strip mall off of Convoy that houses Target and Costco Business (which BTW, has closed their "food court"). One of the places opening was Kitakata Ramen Ban Nai part of a huge chain which tracks its history to Kitakata in Fukushima and has several very popular shops in Orange County. The style of Kitakata Ramen is quite distinct; lighter, flat – curly noodles in a soy sauce based broth. Most "Rameniacs" that I know tend to use the word "lighter" when describing this style of ramen. I was quite - [Supannee House of Thai Revisited](https://mmm-yoso.com/2023/07/18/supannee-house-of-thai-revisited/): Recently, the Missus and I decided to take a drive out to Point Loma to check out the new Jiaozi shop, Meet Dumpling. Unfortunately, the tiny shop with just 4 tables was full and folks were waiting in line. So, we needed to come up with a plan B. Luckily, Supannee House of Thai is in the same strip mall. It had been almost two years since we'd last visited, doing takeout during Covid and five-and-a-half since we last dined in at Supannee. It was prime weather for our Thai food fix. Plus, if I remember correctly, Supannee had also changed - [Monday Meanderings - Ten Seconds Yunnan Rice Noodles Opens, Pho Duyen Mai Under New Ownership (?), and What the Heck Happened to Nijiya's Chicken Karaage](https://mmm-yoso.com/2023/07/17/monday-meanderings-ten-seconds-yunnan-rice-noodles-open-pho-duyen-mai-under-new-ownership-and-what-t/): A couple of things for a warm Monday. Ten Seconds Yunnan Rice Noodles Opens: I was driving on Engineer Road when I came across new signage over the shop that used to house Harmony Pot Sticker which closed during Covid and became some kind take out place named Burger Box that served chicken sandwiches, but kept the Harmony sign.  I drove on into the parking lot to take this photo. Seems like they just opened a couple of weeks ago. It's been a while since we've had a Yunnan Restaurant in the area, so will be interesting to check out. Ten - [Tadian Café and Paris Sandwiches Revisited](https://mmm-yoso.com/2023/07/13/tadian-cafe-and-paris-sandwiches-revisited/): Man, did some one flip the "summer switch" or what? I was actually planning on doing my post on Kitakata Ramen Ban Nai last night but it was just too hot to even think about ramen. So, I thought perhaps I'd do it today….but after stewing in my juices (literally) I decided to just put off that post until next week. I think folks would enjoy a post on ramen more when (if?) the weather is a bit cooler or at least when we're at the point where we've grown a bit more used to the heat. Of course the rather - [Side Piece Bar Opens in Bay Park - A Quick Look](https://mmm-yoso.com/2023/07/11/side-piece-bar-opens-in-bay-park-a-quick-look/): A couple months back, Adam from Bay Hill Tavern told me that the folks from BHT had taken over the spot that used to be a check cashing shop next door and it was going to be a bar called Side Piece….of course, I didn't quite hear things clearly and said "what, you're calling the place cod piece?" Regardless, I still think a name like "Side Piece" is, well, a bit "interesting". Anyway, Cod Piece Side Piece quietly opened last week and I wanted to check the place out. The Missus was busy, so I recruited our good friend "Alle" for - [Sovereign Modern Thai Cuisine Revisited](https://mmm-yoso.com/2023/07/10/sovereign-thai-cuisine-revisited-2/): The recent warm weather has the Missus craving Thai food again. It seems that our options with regards to Thai Restaurants, whether to change in ownership or a not so great recent visit has been whittled down a bit. After a bit of probing, I found that what the Missus has really been missing is the food from Sovereign Thai, which presents its own set of issues. First off, the location is "interesting" and also presents issues with parking and also trying to get there before Padres games on off days. Over the last 3-4 months, the Missus and I have - [Volare (Loma Portal) (again)](https://mmm-yoso.com/2023/07/09/volare-loma-portal-again/): mmm-yoso!!! is usually written by Kirk, who is presently enjoying a summer weekend while Cathy writes the post today.  I wrote about Volare in 2014 and The Mister and I have returned to this family owned and operated restaurant (since 1978) many times since, here's an update.  The building, signage and interior has remained the same and survived Covid-19.  I chose (as always) the wonderful, vegetable filled minestrone soup as my side to the 1/2 eggplant parmesan sandwich ($9 on the board at the door specials).  This is a favorite order, served on a wonderful toasted Italian bread-the tomato sauce, crisp fried, - [Taichung - Yizhong Night Market, Revisiting Miyahara (Twice), and Doing Some Shopping](https://mmm-yoso.com/2023/07/07/taichung-yizhong-night-market-revisiting-miyahara-twice-and-doing-some-shopping/): This is a pretty long post, so I'm going to try to keep the verbiage to a minimum. After our late lunch at Taichung Rou Yuan we took the short walk back to our hotel and took a break. For dinner, we decided to visit another night market. We didn't feel like getting a cab to Fengxia Night Market, which is said to be the largest in Taiwan. Instead, we decided to take the 20-30 minute walk to the Yizhong Street Night Market instead. Along the way we strolled thru Taichung Park, which has a large man-made lake. Folks in Taiwan - [Rebuilding the Rotation - The Market at HFS, Sue's Korean Kitchen, Bay Park Coffee, and Zgara Greek Grill](https://mmm-yoso.com/2023/07/06/comc-the-market-at-hfs-sues-korean-kitchen-bay-park-coffee-and-zgara/): I'm not sure you've noticed, but we've gone on quite few trips since December, one of which was a month long! I know, we here all about "revenge travel" these days. Well, I'm not sure that's what it is for us. We're all getting older and for…at least me, I'm thinking better revenge travel now than to have wait longer and let it become "Depends" travel if you know what I mean.  With all of those trips; it's been pretty difficult getting "back in the rhythm" of things like developing that rotation. But it looks like things are straightening out and - [Bunny Chow](https://mmm-yoso.com/2023/07/05/bunny-chow/): **** Cape Fire Grill/Bunny Chow has closed Back in August of last year, LouiZiana Food closed and was replaced by Bunny Chow. "FOY" Sandy was quick to let me know when the place opened that it was serving South African food, something that's a bit of a rarity in San Diego. In fact, I only recall being to the stand in the Hillcrest Farmer's Market, Sabor Piri Piri in recent years. Over the course of the last 9 months, between trips, I managed to visit Bunny Chow a couple of times. The folks working on all my visits have been friendly - [Sunday Stuffs - White Rice Replacing Fusion Eats, Zen Curry Temporarily Closed? And Aldi Coming to Clairemont](https://mmm-yoso.com/2023/07/02/sunday-stuffs-white-rice-replacing-fusion-eats-zen-curry-temporarily-closed-and-aldi-coming-to-clair/): Just a couple of items for a leisurely Sunday. White Rice Replacing Fusion Eats: A couple of weeks back, I noticed that Fusion Eats appeared closed, so I drove on in.  The note on the door said "we are closed but to check for updates. Which almost hints that this might be a temporary closure?  But things became clearer when I read this post on Eater San Diego. Apparently, this space will be a future site of a location of White Rice. They'll probably do well here. And I'm hoping that it might be better than what I had at the Normal - [Get Out There! 2023 San Diego County Fair (Part 2; it's happening now)](https://mmm-yoso.com/2023/07/01/get-out-there-2023-san-diego-county-fair-part-2-its-happening-now/): Thank you for stopping to read mmm-yoso!!!, this food blog.  Cathy is writing the post at the start of July.   Link to Part one: Before the Fair opens The San Diego County Fair has been in full swing since June 7 and will end with a spectacular fireworks display on July 4.  There is still time to "Get Out There" and see what the 2023 theme has in store for you.  Not all of the activities are here, just a few highlights, and, of course some of the unique Fair foods.  When you park for free at Torrey Pines High - [Crudo Cevicheria & Oyster Bar Revisited](https://mmm-yoso.com/2023/06/29/crudo-cevicheria-oyster-bar-revisited/): Yes, it's more mariscos. Even though we just got back from Mexico, the Missus was craving….well, Mariscos. We thought we'd just do the trolley thing and get in a nice walk. Of course El Cata would be pretty easy; but we both thought we needed to give the place some time to straighten out the grand opening kinks. The newly opened Fisher's came to mind, but in the end, the Missus was craving aguachile and I thought the version I'd had at Crudo last year was quite good. Plus, it was a lovely day, so we headed over to Little Italy - [Mariscos El Cata (Old Town)](https://mmm-yoso.com/2023/06/27/mariscos-el-cata-old-town/): **** Mariscos el Cata is now Cocinas del Monte. Back in February, I noticed that Mariscos El Cata was opening on Congress Street in Old Town. Then, at the end of May, while driving thru Old Town after a visit to Old Town Tequila, we noticed that El Cata seemed to be open. Since the parking lot at the corner of Twiggs and Congress was empty, we parked and walked on over. And yes, El Cata was open. At that time we were told that they were open from 11am until 7pm daily. So, we decided to head on over a - [Where in the World Were We?](https://mmm-yoso.com/2023/06/26/where-in-the-world-were-we-3/): Yes, we were on yet another trip. This time for nine days. I realize that I'm waaaay behind on my travel posts, like 5 trips behind! Heck, I haven't even started posting on our last road trip yet. I also realize that I'm kinda mixing and matching travel posts and have gotten two emails from folks saying how confusing it is for them. For this, I apologize. I am trying not to mix trips on consecutive days, so hopefully that helps! As for this last trip, well, we started in a familiar locale, one of our favorite cities. And wanting to - [2024 Rose Parade Road Test #1 and breakfast from Tokyo Central (West Covina)](https://mmm-yoso.com/2023/06/25/2024-rose-parade-road-test-1-and-breakfast-from-tokyo-central-west-covina/): mmm-yoso!!! is a blog about food and sometimes Kirk or Cathy write about how the acquisition of a meal or snacks came to be.  This is one of those posts. Yes, it's the time of year when the January 1 Tournament of Roses Rose Parade is becoming real.   The Logo, Theme (Celebrating A World of Music, The Universal Language) and President (Alex Aghajanian) of the 2024 Tournament of Roses were announced in January (yes, the Rose Bowl Football Game is the culmination of the Tournament) and preparations for the 135th Rose Parade began.  Designs for floats, centering on the theme, - [Tappi's Cafe (Rancho San Diego)](https://mmm-yoso.com/2023/06/23/tappis-cafe-rancho-san-diego/): mmm-yoso!!! is a food blog.  Cathy has a post to write today while Kirk is just not able to write much about food. So, this is another one of our "Oh, Look!"/unplanned finds.  The Mister and I were going to shop at the Ralphs in Rancho San Diego and, as always, looking for a place to get a light lunch so we would not walk in and make excessive food purchases.  Right across the parking lot…  The small signage with an interesting font was intriguing.  Tappi's opened in October 2022.   The menu, more intriguing.  There were South of the Border and Mediterranean - [The Empanada Spot (Chula Vista)](https://mmm-yoso.com/2023/06/22/the-empanada-spot-chula-vista/): Thank you for stopping to read this food blog, mmm-yoso!!!  Cathy is writing the post today; Kirk is busy with other things.  A few weeks ago, there was some time for cc and I to meet up and have a little food adventure.  One of the 'new to me' spots was here:  Located the the mall on the South East corner of Third Avenue at Oxford in the Castle Park area, The Empanada Spot opened in April 2021.  Step inside, order and pay and your empanada(s) will be cooked fresh to order.  cc and I chose four savory flavors (there are dessert/sweet flavors available, - [Big Cheech's (Chicken, Waffles and Sliders)(Scripps Ranch)](https://mmm-yoso.com/2023/06/21/big-cheechs-chicken-waffles-and-slidersscripps-ranch/): Sadly, Big Cheech’s has closed mmm-yoso!!! is back to being written by Cathy, while Kirk goes back to doing other things.  As we were leaving Todo Sushi in April, I saw cars waiting at a (new location to me) Starbucks drive through and this building, just on the opposite side of Carroll Canyon.  We drove in, but it wasn't yet open for business.  There were some vinyl graphics of breakfast and lunch sliders on the front windows and doors. We recently were back in the area and stopped in.  I did not get a photo of the menu, but this link to the online - [Barrio Donas Opens in Old Town and Phuong Nga Restarts Dining In](https://mmm-yoso.com/2023/06/20/barrio-donas-opens-in-old-town-and-phuong-nga-restarts-dining-in/): **** Barrio Donas has closed their Old Town location I recently saw the banner up for Barrio Donas in Old Town when dining at El Cata (post coming up). I had been waiting for the shop to finally open in the Old Town Urban Market. I decided to check the place out the following weekend. Of course I went early, this location of Barrio Donas opens at 9, so I could find some parking. The shop is in a nice bright stall in the market. Still, the young lady was still putting things out and told me if could wait another - [Chen Golden Palace (El Cajon) (Chinese Cuisine)](https://mmm-yoso.com/2023/06/19/chen-golden-palace-el-cajon/): mmm-yoso!!! is a food blog, written by friends.  Today, it's Cathy's turn to post.   Since the onset of Covid-19, The Mister and I have made an effort to patronize local dining establishments.  While doing so, I noticed a pattern arising: the outside signage.  Can't get much more generic than seeing something like this.   We had also stopped here (Thai Food) in 2021 and then here (Chinese Fast Food) in 2022, finding some great meals.  Rarely do we 'research' where we are going to eat; we just drive and stop.   There is plenty of common/all inclusive outdoor  signage out there.  Each - [Matcha Cafe Maiko](https://mmm-yoso.com/2023/06/18/matcha-cafe-maiko/): Thanks for dropping in to read mmm-yoso!!!, a food blog, in the midst of this three day weekend.  Cathy is writing today. Summer is almost here, indicated by our "June Gloom", when overcast skies cover the coastline until early afternoon daily.    Lately, The Mister and I are making an effort to stop and enjoy some sort of 'treat' after lunch and the Matcha Cafe Maiko has been on our radar.  The flavor of matcha-the finely ground powder of specially processed green tea leaves ("Specially processed" means shade grown for about three weeks before harvest) is unique/ has a strong tannin - [Panini Kabob Grill (Mission Valley)](https://mmm-yoso.com/2023/06/16/panini-and-kabob-grill-mission-valley/): mmm-yoso!!! welcomes you back to our little blog.  Cathy is writing todays post, while Kirk is enjoying the start to a three day weekend.  As you know, I do not 'regift' any gifts received, including gift cards.  I have one particular client (who knows that I write on this blog) and the random gift cards received from him indicate places he would like to see me write about.  PKG is a Southern California chain advertising itself as a  "True Scratch Kitchen".  Established in 1997 in Corona Del Mar, this chain only recently (since Covid-19) has expanded into San Diego, with locations - [The Grill At Willowbrook (Lakeside)](https://mmm-yoso.com/2023/06/15/the-grill-at-willowbrook-lakeside/): mmm-yoso!!!, a food blog, is being written by Cathy, who has some free time.  Kirk is busy. If you happen to be in Lakeside, near the 67  (the Lakeside border is quite a distance along the 8) and on Riverside Drive, you might notice this sign between two Manufactured Home Parks on the East side of the street.  Turn in.   Park in the fairly large parking lot in front of this building and step inside.  It's open to the public.  The Pro Shop is to the left, the restaurant to the right and straight ahead is the Nine Hole Golf Course, - [Road Trip - Railyard Artisan Market (Santa Fe) and El Santuario de Chimayo (Chimayo)](https://mmm-yoso.com/2024/03/24/road-trip-railyard-artisan-market-santa-fe-and-el-santuario-de-chimayo-chimayo/): **** Not much food in this one; but if you're interested in one of the most important pilgrimage sites in the United States, read on. On our last morning in Santa Fe, we woke and partook of the breakfast in the hotel's restaurant. I really enjoyed the red sauce, smoky, slightly spicy, that smothered my eggs. We then checked out and since this was a Sunday made one stop on the way out of Santa Fe. We had always wanted to check out the Railyard Artisan Market, so we headed on over to the artsy Railyard District. The crafts portion of - [Taipei - Chia Te and the Taipei 101 Food Court](https://mmm-yoso.com/2024/03/22/taipei-chia-te-and-the-taipei-101-food-court/): So, now that we were back in Taipei, it as time to resume our hunt for Pineapple Cake for my MIL. We had a specific target on our schedule; but first….well, the Missus needed Her tea and I wanted a cup of coffee. Que in Wilbeck, a shop right around the block from where we were staying. A decent Americano for $50NT – $1.25/US and the Missus got some tea as well. Interesting place….. And then we were off…..we had started collecting Pineapple Cake in Taichung at Dawncake and a couple of other places in the city, then at another place - [Taipei - Jin Feng Braised Pork Rice](https://mmm-yoso.com/2024/03/21/taipei-jin-feng-braised-pork-rice/): After returning to Taipei from the Taroko Gorge we relaxed a bit at our hotel. The location of Sky 19 Hotel might seem a bit odd, occupying only the 19th floor of an large business building, but the location, right out the exit from Taipei Main Station was great. All the stores and shops in the area didn't hurt things either. Of course the subject of dinner came up. The Missus was wanting to get Lu Rou Fan, a classic braised pork on rice dish. I had a couple of places on my "list" and one of them had come up - [Midweek Meanderings - Mama Lin's Replacing Saigon 5, it's now Ujin Ramen instead of Hanyuzu Ramen, Honeyjam Chicken Looks ready to open? And the new sign for Golden City](https://mmm-yoso.com/2024/03/20/midweek-meanderings-mama-lins-replacing-saigon-5-its-now-ujin-ramen-instead-of-hanyuzu-ramen-honeyja/): So, here's some "stuffs" I found while driving around. Actually, this is just a couple of places, there's much more, but the title of the post was getting too long! Mama Lin's Replacing Saigon 5: So, on a previous visit to 99 Ranch Market on Balboa, I noticed that Sip n' Cluck was replacing Krispy Krunchy Chicken. Imagine my surprise on my last trip to 99 Ranch when I went to the restroom and saw that a stand named Mama Lin's was replacing Saigon 5! Makes me wonder if business in this food court is not particularly busy. The place never - [Spicy Noodle (Kearny Mesa)](https://mmm-yoso.com/2024/03/19/spicy-noodle-kearny-mesa/): I really wasn't too interested in checking out Spicy Noodle when I first noticed the place back in September. The restaurant had been Sunny Noodle for what seemed to be a blink of an eye. I had thoughts that perhaps the place had just changed names and redirected the "ship" to another destination of sorts. But, while looking at some info on the place a few months back, I noticed that the place opened at 1030 am, which for me, not being too interested in crowds, seemed like a good time of the day. So, I decided to head on over - [Sovereign Thai Cuisine Revisited](https://mmm-yoso.com/2024/03/18/sovereign-thai-cuisine-revisited/): I guess the weather's warming up a bit since the Missus said She was craving Sovereign. It had been a while since my last post and though the Missus refused to catch the trolley there, we thought we'd check to see if we could find some decent parking. Which, for the Missus meant north of K Street and West of 15th Street. I will say that it looks like things have been cleaned up a bit in the area since my last visit and after finding parking on Island, between 13th and 14th we weren't accosted by folks like on my - [Witch Creek Winery, Sleeping Tiger Coffees, and Carlsbad (Danish) Bakery (Carlsbad)](https://mmm-yoso.com/2024/03/17/witch-creek-winery-sleeping-tiger-coffees-and-carlsbad-bakery-carlsbad/): We enjoyed strolling back to our hotel after dinner at Jeune et Jolie. We had gotten some coffee at the shop on the corner of Carlsbad Boulevard and Grand Avenue on our last staycation in the area. I had forgotten to take photos during that visit. The coffee stand was actually in Witch Creek Winery. We decided to pop in and take a look. There were folks enjoying themselves, though the place wasn’t overly crowded. The musician was plating Guantanamera which was a favorite of my late mom. We decided to finish off the evening with a nice glass of wine. - [Le Menu du Bar at Jeune et Jolie (Carlsbad)](https://mmm-yoso.com/2024/03/14/le-menu-du-bar-at-jeune-et-jolie-carlsbad/): Like I mentioned in my previous post, the Missus requested a Road Trip to a specific location. This also gave us an opportunity to revisit Jeune et Jolie and spend a night in Carlsbad before heading off. After our last meal at JeJ my friends "B&G" had seen my photos and taken it upon themselves to head on over and have dinner. Though they didn't make reservations. Instead, they dined at the bar, which has its own menu and doesn't take reservations. They had no problem getting seats at the bar arriving right before 5pm on a Friday. The bar menu - [Where on the road were we?](https://mmm-yoso.com/2024/03/13/where-on-the-road-were-we-2/): Well, in case you didn't notice; things were a bit quiet here over the last couple of days. Cathy has been super busy and as for us; well, we had us a little road trip. Where you might inquire? I'm glad you asked. We started fairly locally and did almost a repeat staycation from last month. And enjoyed another meal at what is now a favorite of the Missus. We enjoy the vibe here….. Our next stop was for dinner at a new Chinese restaurant that I understand spent 3 million dollars on renovations before recently opening. Well, to say the - [Road Trip - The Winsor Trail and Dinner at The Shed (Santa Fe, NM)](https://mmm-yoso.com/2024/03/10/road-trip-the-winsor-trail-dinner-at-the-shed-and-the-railyard-artisan-market-santa-fe-nm/): On our one full day in Santa Fe, the Missus wanted to get some hiking in. So we got up early and had breakfast provided by our accommodation, the Inn of the Governors at the attached restaurant El Charro. As before, the breakfast was decent, unlike before the staff was very friendly and accommodating. And just like we'd done on that previous visit we headed off to do some hiking. This time we did the Winsor Trail to Jawbone Trail which was about 15 minutes out of Santa Fe.  Not much elevation, but we had to watch for all the mountain - [Zion Market Now Moving in 2024?](https://mmm-yoso.com/2024/03/09/zion-market-now-moving-in-2024/): *** 01/25/2025 – The new location of Zion Market has finally opened, if you'd like to see my post on the new location you can find it here. I was doing some quick shopping at Zion Market….I try to get in and out of the chaotic place as quickly as possible. I took a detour to the restroom and walked thru the food court. For some reason, I hadn't noticed that Monnani Kkwabaegi had closed! In fact, three of the seven food court stands are now closed. I wondered if Zion's (supposedly) impending move had something to do with this? Back - [Road Trip - Sazon (Santa Fe, NM)](https://mmm-yoso.com/2024/03/07/road-trip-sazon-santa-fe-nm/): One of the main reasons we headed back to Santa Fe for another road trip was to dine at Sazon. We had really wanted to have dinner at Sazon during our last stay (Sept 2022), but the Chef, Fernando Olea who hails from CDMX had recently won the James Beard Award for Best Chef Southwest and reservations were impossible to come by. So, instead we ended having a nice meal at Geronimo. This time, I managed to get reservations for an early dinner. The restaurant located in one of those classic Santa Fe Adobes one block from our hotel. The place - [Bann at Gourmet Artisan](https://mmm-yoso.com/2024/03/06/bann-at-gourmet-artisan/): **** Gourmet Artisan has closed Back in January I noted that Bann, located in the HMart Food Court had closed. I used to visit them once in a while when they were located on Miramar Road. Less so when they pulled up roots and moved to H Mart. Still, I was sad to see them close as I had enjoyed their kimchi fried rice. Well, I’m not quite sure if you know this, but I do have an Instagram Account. I’m not tied to it much as I much prefer long form posts. I usually put up odds and ends, photos - [Xin Chao Eatery](https://mmm-yoso.com/2024/03/05/xin-chao-eatery/): I had been searching for some new pho places relatively close to work. Yes, I wanted to try something new. And Xin Chao appeared, in Del Mar Highlands Center. Hmmm……. So, I headed on over. A very nice modern space. Part Vietnamese restaurant, part gastropub….. for some reason Shank and Bone came to mind. And then when I took a look at the menu with regards to pho…well, no tendon, tripe and such. Though "dem bones", or should I say, a bone (Xí Quách Suon Bò) was available as well as an oxtail version. The folks working the front of house - [Taiwan - Taroko Gorge Part 2, Buluowan Suspension Bridge, Swallow Grotto, Eternal Spring Shrine, and the TR Bento](https://mmm-yoso.com/2024/03/03/taiwan-taroko-gorge-part-2-buluowan-suspension-bridge-swallow-grotto-eternal-spring-shrine-and-the-t/): After our lunch and briefly walking along the Buluowan Upper Terrace we were guided to the Liwu River. There stood a impressive suspension bridge crossing over the gorge. This is the Buluowan Suspension Bridge. A suspension bridge was first built on this site in 1914 during the Truku War. This is the fourth iteration of the bridge which was originally named the Shanyue Suspension Bridge and was opened to the public in August of 2020. It had a stunning view of the gorge and river below. At the end of the bridge is a short trail to a wonderful viewing spot - [Taiwan - Taroko Gorge Part 1, Qingshui Cliff, Shakadang Trail, and Lunch at Taroko Village Hotel](https://mmm-yoso.com/2024/03/02/taiwan-taroko-gorge-part-1-qingshui-cliff-shakadang-trail-and-lunch-at-leader-village-taroko/): We had a nice night of sleep after settling in at the Kindness Hotel. I had gone ahead and hired a driver to take us to and around Taroko National Park. But first came breakfast. And as I mentioned in my previous post on Hualien our hotel provided a breakfast buffet, which was quite varied and good. Our driver arrived right on time. Though he didn't speak any English, the Missus enjoyed conversing with him in Mandarin. He was very friendly and, as we'd find out later quite thoughtful. The Taroko Gorge area is vast and we were only doing a - [The Croissant Files - Patisserie Melanie](https://mmm-yoso.com/2024/02/29/the-croissant-files-patisserie-melanie/): **** Patisserie Melanie has closed Man, has it been over 2 1/2 years since I’ve done a “Croissant Files” post for a place in San Diego? Yeesh. I will say however, that I thought the Croissant from Izola was pretty good. Sadly, Izola is currently closed, though it’s good news that they are updating their bakery! Anyway, waaaay back in late July/early August of last year “FOY” Kenneth was nice enough to send me an email (thanks as always Kenneth!) mentioning that folks had recommended Patisserie Melanie to him. Now, why did that name sound familiar? Well, I checked and apparently, - [Valle (Oceanside)](https://mmm-yoso.com/2024/02/27/valle-oceanside/): After our wonderful dinner at Jeune et Jolie we were looking forward to our meal the next evening in Oceanside at the Michelin starred Valle restaurant. The samples of the tasting menu we'd seen really enticed us, and the Missus really wanted to sample the wines of the Valle de Guadalupe. So, after heading to Garden Grove to have Lao food for lunch, we headed back to Oceanside and checked in at the Springhill Suites. Man, I hadn't been in this area for ages and it had changed a lot. It was much more developed and commercial. We actually enjoyed staying - [Revisits - Spicy Lao Kitchen (Kearny Mesa) and Vientiane Lao Thai Restaurant (Garden Grove)](https://mmm-yoso.com/2024/02/26/revisits-spicy-lao-kitchen-kearny-mesa-and-vientiane-lao-thai-restaurant-garden-grove/): A pair of revisits to Lao Restaurants for your Monday. Spicy Lao Kitchen: The Missus was craving the Moo Tod and Goong Nam Pla that we had on our last visit to Spicy Lao Kitchen. So we headed on over.  It was 1230 on a Tuesday, but the parking lot in the strip mall was pretty empty and the restaurant had only two tables of customers when we arrived. I'm guessing that the soft opening crowds have now gone their way as the sign out front now says "Grand Opening". There was still one person working the front of house, but - [Road Trip - Pecos National Historical Park, Saint Francis Cathedral, and the Bell Tower Bar (Santa Fe)](https://mmm-yoso.com/2024/02/25/road-trip-pecos-national-historical-park-saint-francis-cathedral-and-the-bell-tower-bar-santa-fe/): **** No food in this one; but if you'd like to see photos of what was once considered one of the crossroads to the west, along with what is considered the oldest statue of the Virgin Mary in North America, read on. After spending the evening in Prescott and visiting Montezuma Castle National Monument and having lunch at a favorite spot of ours, we headed off to our next destination. Taking the 40 East, then transitioning to the 25, we bypassed our next destination for the night, Santa Fe, and went to Pecos National Historic Park. Once upon a time, the - [Happy Hour Revisits to Et Voila](https://mmm-yoso.com/2024/02/22/happy-hour-revisits-to-et-voila/): During our last trip to Europe in November of last year, we managed to spend four nights in Paris. Instead of going for all the Michelin starred places, we just wanted to chill and enjoy; after all we've now been to the city eight times since 2016! Funny thing, the Missus ended up having Escargot four times during our stay! I clearly recalled how much She used to hate snails! My how times have changed! Back in January, we went and did a Happy Hour revisit to Et Voila, something that used to be rather routine for us in those days - [Midweek Meanderings - Krispy Krunchy Chicken (Clairemont) is Now Cluck n Sip, Moon Night Replacing Otori/O-to-San, and Hi Guest Replacing Khorasan](https://mmm-yoso.com/2024/02/21/midweek-meanderings-krispy-krunchy-chicken-clairemont-is-now-cluck-n-sip-moon-night-replacing-ororio/): So, I go on a trip for a week and return to find so many changes in Kearny/Clairemont Mesa? While taking care of errands before I return to the office here's what I saw. Krispy Krunchy Chicken (Clairemont) is Now Cluck n Sip: While doing some shopping at 99 Ranch Market, I decided to take a look at the food court and oh my……this location of Krispy Krunchy Chicken is now Cluck n Sip. Which has a very popular outlet in Hillcrest that I have on "my list". The menu is different from KKC, but the staff looks the same. I'll - [Afternoon Tea menu at Tam's Noodle House II (Roland Heights)](https://mmm-yoso.com/2024/02/20/afternoon-tea-menu-at-tams-noodle-house-ii-roland-heights/): Thank you for once again stopping to read mmm-yoso!!!, a food blog.  Kirk and His Missus are still enjoying a short vacation and Cathy is still writing.   You might recall my post about the 2024 Rose Parade road test in October, when The Mister and I found ourselves at Tam's Noodle House in Rowland Heights and had a delightful breakfast.   It turns out that in December, we had time to decorate Rose Parade floats on three occasions from 8 a.m.-4 p.m. and wanting a nice meal before heading home in traffic, we decided instead of driving aimlessly to look for a - [Golden Chopsticks (Mira Mesa)](https://mmm-yoso.com/2024/02/19/golden-chopsticks-mira-mesa/): mmm-yoso!!! is being written by Cathy today.  As you know, Kirk and His Missus are enjoying Island food.  Kirk wrote about the wings served at Golden Chopsticks in October 2022.  I've noticed that wings at Golden Chopsticks are what people talk about in online foodie forums.  We did not order the wings. It was a first visit for us and we were going to order our 'usual' sort of baseline items. The interior is kept clean and everyone seems very organized.  We were helped by at least five different people after being seated.  Mabo Tofu ($15.95) was a hefty serving.  The soft - [Where in the world are we?](https://mmm-yoso.com/2024/02/18/where-in-the-world-are-we-2/): Yes, we're on yet another trip. It was time to head on "home".  This time around, instead of visiting the neighbor islands, the Missus wondered if we could do some more touristy "stuffs". At first, I wasn't too keen on doing that, but after giving it some thought I realized that the places that came up I hadn't been to in ages, like in 2-3 decades or more. So why not? And it has turned out to be fun. We even stayed in town for a couple of nights. And of course, this being the Missus we have gone on a - [Chopstix (again)](https://mmm-yoso.com/2024/02/16/chopstix-again/): mmm-yoso!!! is a food blog written by friends.  Kirk (and His Missus) are out of town on this long weekend and Cathy is writing. Having written only one time about the original location of Chopstix as part of a multi-post back in 2016 and recently realizing that The Mister and I take this wonderful restaurant for granted, here's a post.  We have been regulars here before (and now, after) the expansion to Chopstix Too (Chopstix Too is now Kumi Cafe).  Hot tea is now $1 per person (no complaints; it used to be free, then it was 25 cents for years). The menu - [Mariscos Negro Durazo (again)](https://mmm-yoso.com/2024/02/15/mariscos-negro-durazo-again/): Thank you for stopping to read mmm-yoso!!!, an old fashioned food blog.  Cathy is writing today, while Kirk and His Missus are 'researching' future posts.  I wrote about Negro Durazo in 2011, two times then once more in 2013.  The Mister and I have revisted since then, but I haven't written a post about this Lemon Grove Mexican seafood restaurant since Covid-19.  When you walk in, there is a bar area to the left and the 'main' area to the right.  All the way back is a small stage which has mariachis or a DJ or a local band is located on weekends. - [Tasty Noodle House (Convoy)](https://mmm-yoso.com/2024/02/14/tasty-noodle-house-convoy/): mmm-yoso!!!, a food blog, is being written by Cathy today.  Kirk is otherwise occupied, away from computers and with His Missus. The Mister and I had the good luck to find a parking spot in the worst parking area on Convoy Street and then needed to decide what we wanted for lunch. This parking lot serves at least 12 restaurants. Remembering that Kirk had posted about Tasty Noodle House, (but it was six years ago!) we chose this restaurant after looking at the menu by the door. The tables were quickly cleaned and turned when we were here.   Green Onion Pancake - [8th and B Poke (National City)](https://mmm-yoso.com/2024/02/12/8th-and-b-poke-national-city/): At the end of May last year, I heard about a poke shop opening in National City, but we were between trips and I never made it until September. 8th and B Poke is located; well, off of 8th Street and B Avenue in one of the new residential buildings. I had heard that the shop will sometimes sell out of poke, so I made sure to go before they opened. As a whole parking can be a bit "interesting" in this area as well. The shop is small, with a small counter and a listing of the poke available posted - [Hualien - A Cheng Goose Meat](https://mmm-yoso.com/2024/02/11/hualien-a-cheng-goose-meat/): One of the places the Missus really wanted to visit was Taroko National Park. It was nearest big city was Hualien, so I hired a driver for our visit to Taroko Gorge and we had a rather easy three hour train ride from Taipei. We stayed fairly close to the train station at the Kindness Hotel, which actually lived up to their name. The folks working were really nice.  The city, at least for us, had a real small town feel, though it seemed to be rather sprawling. Once we checked in, we decided to head out in spite of the - [Xin Nian Kuai Le - Happy Lunar New Year](https://mmm-yoso.com/2024/02/09/xin-nian-kuai-le-happy-lunar-new-year-2/): Man, time is flying by! We weren't even thinking about Lunar New Year and here we are! Can't say I'm prepared, so this will have to do! Best wishes from us here at mmm-yoso for a prosperous, happy, and fun New Year! Gong Xi Fa Cai – Xin Nian Kuai Le! Have a great weekend! - [Bafang Dumpling (Mira Mesa)](https://mmm-yoso.com/2024/02/08/bafang-dumpling-mira-mesa/): Man did Bafang Dumpling generate lot of buzz when they opened at the end of December. Folks that I know who went talked about crazy lines and 30-40 waits for food. Funny thing, we thought about checking out Bafang during our trip to Taiwan, but things never worked out. We even had considered going to the City of Industry location, but ended up having not so great guotie and XLB at Jiou Chou Dumplings instead. But now it was nearing the end of January and the rain has left San Diego a soggy mess, Bafang opens at 10am, and it was - [Eastern Dynasty Revisited](https://mmm-yoso.com/2024/02/06/eastern-dynasty-revisited/): We continued our roast duck quest with a visit to a place we had only done takeout from; Eastern Dynasty. We hadn't enjoyed the dishes much from Eastern Dynasty, and the last time we did takeout, other than the Kwai Fei Ji, which the Missus specifically said we weren't going to order, well this was going to be interesting. Parking at the Convoy Pointe Plaza can get pretty tight during prime time; but we arrived during the middle of the week at 5pm for dinner and had no issues finding parking. Eastern Dynasty had just opened and we were the first - [Jeune et Jolie (Carlsbad)](https://mmm-yoso.com/2024/02/05/jeune-et-jolie/): Like I had mentioned in my post on Frankie's, we had enjoyed our staycation at the Lafayette so much, that we decided to finally hit up a couple of places we had always meant to visit. We stayed in Carlsbad at the Best Western. I don't think we'll stay there again, it was noisy and dated, though the location right across from Carlsbad State Beach was great. This was of course between two "visits" from the Pineapple Express. Somehow we lucked out and dodged the storms. Though you could tell by the clouds off Carlsbad State Beach that something was amiss. - [Sunday Sandwiches - The Wise Ox (North Park) and Evan's Deli & Brew](https://mmm-yoso.com/2024/02/04/sunday-sandwiches-the-wise-ox-north-park-and-evans-deli-brew/): Every so often I crave a cheesesteak. Actually, it's more like "cheesesteaks" as I'll usually have a couple from different places to quell the craving. It had been a while, a couple of years actually, since I've had a decent cheesesteak and opportunity knocked twice in the last couple of weeks. So, of course I answered….. Evan's Deli & Brew: The Missus was wanting some cookies from the Cravory, so I headed on over to Point Loma. I had heard that the shop that replaced Gaglione Bros in the strip mall also made cheesesteaks. So, after getting some cookies for the - [Frankie's (Oceanside)](https://mmm-yoso.com/2024/02/03/frankies-oceanside/): **** No food in this one, so perhaps you'd like to return tomorrow! I'm just going to a short post for this evening. We had enjoyed our staycation at the Lafayette so much, that we decided to finally get to some of those places on my "list". We stayed one night in Carlsbad and one night in Oceanside. It really allowed us to relax and enjoy those cities and not have to worry about transportation and such. On our second night, we stayed in the downtown area, near Highway 101. We had some time to stroll around before our dinner reservations - [The Takeout Rotation - HFS at Centerpark Labs, Sue's Korean Kitchen, and Tenkatori](https://mmm-yoso.com/2024/02/02/the-takeout-rotation-hfs-at-centerpark-labs-sues-korean-kitchen-and-tenkatori/): Just clearing out the memory card here with some takeout revisits. Looking at my takeout "rotation" I quickly noticed a couple of consistencies in my choices. The places all open before 11. I get to work quite early in the morning and am not a big fan of crowds. So, if I can grab my lunch by 1030 or so, I'm happy. It seems like these places actually opened during the pandemic. And of course, it's not a far drive to any of these places for me. So, here goes. HFS at Centerpark Labs: It's been a while since I'd done - [Quixote and the Gutter (Lafayette Hotel)](https://mmm-yoso.com/2024/01/31/quixote-and-the-gutter-lafayette-hotel-1/): On one of the evenings during our stay at the Lafayette I made reservations for dinner at Quixote. I had really enjoyed our meals in Oaxaca and was looking forward to this dinner. Like the rest of the hotel; the restaurant's decor is a trip. Apparently, the furnishing were originally from a Catholic Church in Oaxaca. Man, was it kinda strange…..think Dark – foreboding, David Lynch. I think the photos speak (hopefully not in a deep scary bass) for itself. The stained glass…… And statue of Lucifer. The candles, wax hanging….. The altar behind the bar…. We were encouraged to check - [Beginners Diner and the Lafayette Hotel](https://mmm-yoso.com/2024/01/30/beginners-diner-and-the-lafayette-hotel/): Recently, we needed to have some work done on our house. It was scheduled (and took) for four days. I needed to be present onsite during parts of the day. The Missus however, was working on a couple of those nights. In the end, we decided to do a staycation and stay at the recently renovated Lafayette Hotel. I would shuttle the Missus back and forth to work, spend the nights at the hotel, the Missus would sleep during the day, and on Her nights off, we'd relax and explore a bit. CH Holdings spent 31 million renovating this historic hotel - [Paris - Boullion Republique](https://mmm-yoso.com/2024/01/28/paris-boullion-republique/): After lunch at Maison de Chengdu, we walked the short block back to the apartment and relaxed. After a short nap, we cleaned up the apartment a bit, we'd be leaving for CDG early the next morning. We then did what had become a tradition over this trip "Le Goûter", tea time and we chatted about what it was like spending 4 weeks in France and the last 2 in Paris. From our arrival in Paris….. And finally getting a chance to visit the Cluny. Then heading off to Montpellier a city of contrasts, with tons of history, yet young and - [Paris - The View from Galeries Lafayette Haussmann and Lunch at Maison de Chengdu (Yet Again)](https://mmm-yoso.com/2024/01/27/paris-the-view-from-galeries-lafayette-haussmann-and-lunch-at-maison-de-chengdu-yet-again/): I really didn't want it to end; but here it was, our last day in Paris. We decided to spend our last morning doing what we've done so many times in the City of Light. I went to the corner Boulangerie, of which there were three and had a croissant at the apartment. And then we headed on over to Rue Montorgueil and had our Cafe Allonge at Café du Centre like we've done so many times. No, it's not about the coffee really. Even the caffeine snob…the Missus loves this. It's about watching life walk past you and breathing in - [Paris - Dinner at Automne](https://mmm-yoso.com/2024/01/26/paris-dinner-at-automne/): Our time in Paris was winding down. We had two more evenings left. The Missus had enjoyed dining at a Boullion on the last night of our previous stay, so we thought we'd do that again. So, on the second to the last night, I thought we'd go with a fancier meal. I mentioned having made reservations at the Michelin Star Automne in an earlier post and then having it cancelled. On the bright side, we ended up having dinner at Les Enfants Rouge that evening, which has become a favorite of ours. I did still want to dine at Automne - [Bonchon Revisited](https://mmm-yoso.com/2024/01/25/bonchon-revisited/): It's funny how timing and seasonality will drive our cravings. One real interesting thing, at least for me with having the Big List is to notice habits. For instance, I was recently wondering how Bonchon was doing and decided to drop by for the lunch special….if it still existed. When I took a look at the list, I noticed that all my visits were in January. Granted one of them was a take out visit….but that was in January as well! And I also realized that I hadn't been to Bonchon in three years! So, I decided to drop by for - [Monsta Ramen Curry](https://mmm-yoso.com/2024/01/24/monsta-ramen-curry/): So, a couple of weeks after I first saw the storefront for Monsta, they opened. A couple of folks I know actually visited and told me they weren't impressed and it was ramen and curry for the "masses". Still, I was curious so I decided to see what the grand opening business was like. I made sure to visit right at opening time and on both visits the place was empty.  The interior is bright, rather spartan, and almost "fast-foodish". And to keep up with the times, you can order via menu or order and pay via QR code. The young - [A Revisit to Taste of Hong Kong](https://mmm-yoso.com/2024/01/23/a-revisit-to-taste-of-hong-kong/): **** Taste of Hong Kong has closed After our revisits to the Noble Chef and Golden City, the Missus wanted us to try out the roast duck at some other places. I’d been wanting to have the Salted Egg Yolk Chicken Wings from Taste of Hong Kong and it been almost a year since our last visit. So, we headed on over. We had noticed that the place does get a bit crowded for dinner, so we arrived just after the opening time of 430pm. The Missus looked over the menu; we had three items that we wanted to order and - [Saturday Stuffs - The Big List Returns, Welcome to a New San Diego Blogger, and Do You Really Want Me to Try "Tonkatsu Ramen"?](https://mmm-yoso.com/2024/01/20/saturday-stuffs-the-big-list-returns-welcome-a-new-san-diego-blogger-and-do-you-really-want-me-to-tr/): Just a couple of items for this Saturday. The Big List Returns: More than a few years back, I created a page which I titled "The Big List", that listed every San Diego restaurant post. I listed everything and even included photos. Well, the Big List got "too big" and I eventually deleted the page.  But over the years I've had a few requests to create a listing of places in San Diego. And back in March of 2023, "CY" asked about having a listing by location, to help him decide on where to try. I really wasn't up to doing - [COMC, The Road Trip Edition - Revisits to Bistro Na's and Canton Restaurant - Cháo Cá Chợ Cũ](https://mmm-yoso.com/2024/01/18/comc-the-road-trip-edition-revisits-to-bistro-nas-and-canton-restaurant-chao-ca-cho-cu/): During the late fall and early winter, we made several road trips to revisit Mountain House. We decided to stay the evening and make a stop for lunch on the way home. We revisited places I've already posted on, so I thought I'd just post mostly photos of those meals. So, here I go C(learing) O(out the) M(emory) C(ard) again Bistro Na's: Good lord, how many posts have I done on the place since our first visit in 2019? There have been some changes over time. Bistro Na's lost their Michelin Star in 2022 and many of the dishes we'd enjoyed - [Banh Mi Express (Formerly Phuong Nga Bakery and Cafe)](https://mmm-yoso.com/2024/01/16/banh-mi-express-formerly-phuong-nga-bakery-and-cafe/): I was driving on Clairemont Mesa Boulevard when I noticed a Grand Opening sign. It was on the shop that was Phuong Nga Bakery and Cafe. Heck, I didn't even know that Phuong Nga had closed. So I headed into the parking lot to take a look. The sign read "Banh Mi Express". Well it was nearly lunch time, so I decided to walk in and get me a Banh Mi. They had taken out all of the tables from one side of the place, but the interior looks basically the same. I just decided to get the Dac Biet….which well….it's - [Golden City Revisited](https://mmm-yoso.com/2024/01/15/golden-city-revisited/): **** Golden City has closed After our last visit to Noble Chef, the Missus and I decided that we needed to get out there and do the “roast duck rotation”. It had been a year-and-a-half since I’d last dined in at Golden City and it had been been even longer for the Missus. We arrived right at 5pm and the restaurant was empty. Though the place soon started filling up. Of course we got the half roast duck ($17.95)….but, just for a change of pace, we decided to order items we hadn’t tried before. As for the Roast Duck. Well, it - [Sunday Sandwiches - Revisits to Barrio Donas (Clairemont) and San Diego Bakery & Cafe](https://mmm-yoso.com/2024/01/14/sunday-sandwiches-revisits-to-barrio-donas-clairemont-and-san-diego-bakery-cafe/): A couple of breakfast sandwich revisits lie ahead….. San Diego Bakery & Cafe: I've been back to San Diego Bakery & Cafe a couple of times since my post. Finding a decent, not overly expensive breakfast spot in Linda Vista/Convoy isn't the easiest thing to do these days. I mean, you could go ahead and spend $9-$12 for what I consider to be a mediocre Banh Mi. But heck, I'd rather spend $5 for a light, tasty Breakfast Bolillo. And I believe I found my favorite in the Huevo con Tosino ($4.99). Nothing fancy mind you. A nice airy, light, and - [Taipei - Chiang Kai-shek Memorial Hall, Fan Tuan Ba (飯糰霸), and Another Pork Chop](https://mmm-yoso.com/2024/01/13/taipei-chiang-kai-shek-memorial-hall-fan-tuan-ba-%e9%a3%af%e7%b3%b0%e9%9c%b8-and-another-pork-chop/): After dinner at Din Tai Fung we strolled around the Xinyi area a bit before heading back to the hotel. As we headed further down Xinyi Road we came upon Chiang Kai-shek Memorial Park and the imposing Chiang Kai-shek Memorial Hall. We walked up the 89 stairs, which represents Chiang Kai-shek's age at the time of his death. A statue of Chiang Kai-shek resides in the hall. And from the hall you can get a nice view of Liberty Square. With the National Concert Hall on one side. And the National Theatre on the other. We took a quick peek in - [Hi! Dumplings](https://mmm-yoso.com/2024/01/09/hidumplings/): I know; you were probably expecting Bafang, right? I'm kinda waiting until all the grand opening craziness subsides a bit before visiting. So, I thought I'd go ahead and do a post on Hi Dumplings which took the place of the Mr. Spicy which Cathy posted on at the end of September last year. Anyway, I had to take my car in for servicing in the area and getting out at just before eleven gave me the perfect chance to check the place out. The interior is rather spartan, I was greeted by the really friendly young lady working. She was - [777 Noodle House Revisited](https://mmm-yoso.com/2024/01/08/777-noodle-house-revisited/): My (rather) recent revisit to Minh Ky was a good reminder that I hadn't been visiting all those places that were fairly regular stops for me over the years. Man, had it been over a year-and-a-half since my last visit? I guess these times have had an affect on me…….I don't go to far afield these days when perhaps I should. So, I decided to head on over to 777 Noodle House. It was a weekend morning, but things were pretty quiet. The staff working were the same from my first visits way back in 2010. I simply ordered what had - [Sunday Stuffs - Eat Crispy Burger Coming to Convoy, Bann Korean Cuisine Closes, and News on China Max](https://mmm-yoso.com/2024/01/07/sunday-stuffs-eat-crispy-burger-coming-to-convoy-bann-korean-cuisine-closes-and-news-on-china-max/): A couple of things I've seen during my shopping trips to the Kearny Mesa Area. Eat Crispy Burger Coming to Convoy: While passing the building housing Starbucks and Yakyudori, I noticed some window signage in one of the units. So, I took a quick turn into the parking lot. So, it seems that a location of Encinitas Eat Crispy Burger is coming to this location. I guess they want to give The Friendly some smashburger competition in the area? 4898 Convoy St. #104San Diego, CA 92111 Bann Korean Cuisine Closes: Recently, the Missus needed some cosmetics from the shop in H - [Paris - Bercy Village, Kodawari Ramen Tsukiji Revisited, and Takumi Patisserie](https://mmm-yoso.com/2024/01/06/paris-bercy-village-kodawari-ramen-tsukiji-revisited-and-takumi-patisserie/): It was a winter Sunday morning in Paris and after my morning croissants we had to decide what to do for the day. We had already spent nearly two weeks in Paris and the Missus was getting fidgety and really needed different stuff to do each day. So, I thought that Paris might be pretty crowded on this day, so why not head out to Bercy Village, formerly wine storehouses the area was converted into  a "shopping village" in 2001. It was just a 15 minute metro ride from Chatelet to Cour Saint-Émilion. Plus, we'd never really visited the 12th Arrondissement. - [Honolulu - Fort Ruger Market a Quarter Century Later](https://mmm-yoso.com/2024/01/04/honolulu-fort-ruger-market-a-half-century-later/): The Missus and I were looking at some of my old photo albums and flipped the page to my third grade class photo. I started cracking up and the Missus gave me a quizzical look. I then pointed something out to Her. All the boys were wearing long pants (no shorts were allowed in those days), Aloha Shirts (after all, it as class photo day), the girls Mumu's, but…….most of us were barefoot! I explained to the Missus that until the fifth grade, many of us actually did walk to school barefoot (though not uphill both ways). I mean this was - [Revisits to Noble Chef](https://mmm-yoso.com/2024/01/03/revisits-to-noble-chef/): It seems that even though we'll eat Chinese food on our trips, one of the first thing the Missus wants when we return is…..drum roll please, Chinese. Upon returning from our last two trips, the Missus had been wanting to eat at the Noble Chef. It had been over a year since we'd last dined in, so we headed on over.  It was a Saturday just past 530pm on a when we arrived….and holy smokes, the place was humming. We were lucky to get one of the two tables still available. Having had the food from Noble Chef so many times, - [Happy New Year!](https://mmm-yoso.com/2023/12/31/happy-new-year-2/): After forgoing the  usual thing last year, this year, well it was back to heading out to get Osechi for New Year's day, much like I'd done for most years since way back when. Even excluding the "Covid years", I had noticed quite a decline in offerings over the years. So, this year, I had noticed the adjusted 8am opening time for Nijiya and got there right at 8. There was no queue of folks and I was pleasantly surprised at what seemed like more of a selection. I quickly got a couple of things and then headed on out. Surprisingly, - [Taipei - Din Tai Fung, the Original Location (Xinyi Road)](https://mmm-yoso.com/2023/12/27/taipei-din-tai-fung-the-original-location/): We were a bit sad to be leaving Chiayi. We'd had such a fun time, wonderful people….and that turkey rice! But it was time to move on. We made good time on our return to Taipei. I picked interesting accommodation in Taipei. Since we had upcoming travel and staying in the vicinity of Taipei Main Station would be beneficial; I elected to stay at Sky 19 Hotel as it was right along an exit of Taipei Main Station….we really never figured the Main Station out, but the locale was great. The "hotel" was actually located on a single floor (the 19th - [Birrieria Y Menuderia Guadalajara (Chula Vista) Revisited](https://mmm-yoso.com/2023/12/26/birrieria-y-menuderia-guadalajara-chula-vista-revisited/): Recently, the Missus had an appointment in Chula Vista which finished fairly early at 930am. Since we don't get to this area very much these days, we decided to get something to eat. Of course, De Cabeza/El Único came to mind, but the Missus was craving some Menudo. In the days "BC" (before Covid) when we were in this area much more often; the obvious choice would have been Talavera Azul. But, on our last visit, the offerings just didn't seem to be as good as on previous visits. So, I suggested we check out Birrieria Y Menuderia Guadalajara on Broadway. - [Merry Christmas](https://mmm-yoso.com/2023/12/25/merry-christmas-2/): It's hard to believe that it's our 19th Christmas here at mmm-yoso! I just took a look at that post from 2005! My goodness! Anyway, as always, we hope everyone is having a fabulous holiday season! Merry Christmas! - [Strasbourg - Scenes from the Christmas Markets](https://mmm-yoso.com/2023/12/24/strasbourg-scenes-from-the-christmas-markets/): **** Not much food in this post. Quite a few photos from the always colorful Christmas Markets in Strasbourg though. I did an earlier post on our visit to Strasbourg and walking around Petit France. We actually spent a good deal of time enjoying the Christmas Markets during our two evening and one day stay. I thought I'd just do a single post as more of a photolog. We had really enjoyed our visit to Strasbourg way back in the winter of 2017. We especially loved the Christmas Markets, lively, with everyone in a joyful frame of mind, we found it - [Paris - Aux Crus de Bourgogne Revisited](https://mmm-yoso.com/2023/12/23/paris-aux-crus-de-bourgogne-revisited/): After our surprisingly enjoyable meal at Aux Crus de Bourgogne, a place that we had walked past countless times thinking it was a tourist restaurant, I made reservations to return for dinner. This took us past our favorite street in Paris, Rue Montorgueil, which I've written about countless times already. During this visit, the street had been declared "Rue des Bulles" ("Bubble Street") for the season. Every year, Nicolas Feuillatte Champagne House declares a Rue des Bulles and the street is decorated in balloons that resemble champagne bubbles. It makes an already lively street seem even more festive. No matter how - [Paris - L’Éclair de Génie and Fondue 9](https://mmm-yoso.com/2023/12/22/paris-leclair-de-genie-de-christophe-adam-and-fondue-9/): Man, the first ten days of our two week stay in Paris just seemed to fly by. At least for me. On this bright, but chilly Saturday morning, we decided just to do the flâneur thing as we headed down Rue Vieille du Temple. We found a couple of shops that caught our attention. And had fun browsing……. Man, I want to find an English edition of this book….. Right across the street was a lovely park and garden. This is the Jardin de l'Hôtel Salé. Further down the street is a large community center; the Halle des Blancs Manteaux. Since - [Mien Trung Revisited](https://mmm-yoso.com/2023/12/20/mien-trung-revisited/): The recent cooler (by San Diego standards) weather had be craving some Bun Bo Hue. I decided to head on over to Mien Trung. As always, the owner "Boo" greeted me as I entered and chided me for not having visited in a while. I didn't realize it at the time, but it had been over a year since my last visit! Whoa. We had a nice chat and I ordered my usual; the Bun Bo Hue ($12), these days the small bowl will do fine by me.  The plate of sprouts, greens, and herbs were fresh, the bun slippery and - [HiroNori Craft Ramen Revisited](https://mmm-yoso.com/2023/12/18/hironori-craft-ramen-revisited/): In my post on Ramen Nagi, "FOY" Mar mentioned liking the Shoyu Ramen from HiroNori. Man, it had been three years since my last visit which was, because of Covid a takeout visit. So, the last time I'd dined in at HiroNori was in late 2019 and the last post I did was in July of 2019 when I stated that HiroNori's shoyu ramen was "my second favorite ramen in San Diego". Of course, the obvious question is, if HiroNori is my second favorite, why don't I visit more often? Well, there's this thing called "parking" that I hate in the - [A Day Trip to Chantilly and Dinner at TenZen (Paris - Since Closed)](https://mmm-yoso.com/2023/12/17/a-day-trip-to-chantilly-and-dinner-at-tenzen-paris-since-closed/): I knew that when spending two weeks in Paris, I'd need to break things up and plan some side trips, we'd already spent two evenings in Strasbourg exploring the Christmas Markets and for an encore, I thought that since we'd already done Versailles and Chartres, a nice day trip to Château de Chantilly might be fun. I'm not sure I mentioned, but Annabel Simms wonderful book, An Hour From Paris is a wonderful resource. We caught the TER, Regional Express Trains from Gare du Nord, and arrived at Chantilly Gouvieux in 25 minutes! The Château is a couple of kilometers form - [Paris - Petit Palais and Dinner at Onii-San](https://mmm-yoso.com/2023/12/16/paris-petit-palais-and-dinner-at-onii-san/): Our train from Strasbourg was on time and we got into Paris-Est right around 1230. From there it was a snap getting back to our apartment. After two nights at various Christmas Markets and watching me enjoy myself whether it was doing the flanuer thing, spending the morning on Rue Montorgueil, or just deciding where I was getting my morning croissant from, the Missus was ready to get into "shopping mode". And so we unpacked, put in a load of laundry, and headed on out. Passing thru some very familiar places. And places we had just recently gotten to know. Past - [Big Island - Tex Drive In (Honokaa), a Revisit to Suisan (Hilo), and Liliʻuokalani Gardens](https://mmm-yoso.com/2023/12/15/big-island-tex-drive-in-honokaa-and-a-revisit-to-suisan-hilo/): After enjoying our visit to the Waimea Town Market, we packed up, checked out, and headed back to Hilo. We could take our time since our flight wasn't until 230pm and decided to stop at Tex Drive In in Honokaa. It had been a bajillion years since we'd been here and decided it was time to try out the malasadas one more time. We were surprised that it wasn't very busy as this was a Saturday. We just ordered one plain malasada.    It was as we remembered; a bit too dense and bready for our taste. But it was fun - [Midweek Meanderings - Da Kine's Back to Only Catering and Green China Grill is Officially Lanzhou Noodlelicious](https://mmm-yoso.com/2023/12/13/midweek-meanderings-da-kines-back-to-only-catering-and-green-china-grill-is-officially-lanzhou-noodl/): Two quick items for a lazy (me) Wednesday. Da Kine's Back to Only Catering: Well, the saga of Da Kine's continues. As I'm getting older, I really can't put it away like I used to. I now kinda space out my plate lunches. I thought I'd head on down to La Mesa and see what was up with Da Kine's. I did a quick check to verify hours, when I noticed that the address was different as was the name – it now said "Da Kine's Hawaiian Catering". I went and checked Nelson's Facebook site and yep…..man, things ended at the - [Thai Test Kitchen](https://mmm-yoso.com/2023/12/12/thai-test-kitchen/): A few months back, I heard about a Thai Restaurant located in an office park in Sorrento Valley. I did some quick "Googling" (hmmm…is that an appropriate present participle?) and Thai Test Kitchen came up, located off of Lusk Boulevard, right down the street from Eurofood Depot. The place was fairly close by and they even open at 9am! A Thai restaurant! So, after returning from our last trip, I headed on over to grab an early lunch. Thai Test Kitchen is located in the Sea View Corporate Center. Such an interesting location. There's ample parking. The interior is a collection - [Poke Etc. Revisited](https://mmm-yoso.com/2023/12/11/poke-etc-revisted/): Recently, the Missus sent me to National City an urgent mission to get an ahem, "essential item". So off I went. I really don't get to the area as much as I used to….you know, when we used to complain about gas being $3.50 a gallon? Since my destination didn't open until 11, I decided to pick up lunch….but the question was where? It was a rather warm day for November and I decided that a revisit to Poke Etc. would be in order. I knew I hadn't been there in a while; but man, it had been over 7 years - [Sunday Sandwiches - San Diego Bakery & Cafe](https://mmm-yoso.com/2023/12/10/sunday-sandwiches-san-diego-bakery-cafe-owned-by-the-folks-who-used-to-run-the-la-princesita-truck/): Back at the end of last year, I noticed a new business near the corner of Linda Vista and Ulric. Yes, this was once the location of BaLe, then Farm Market and Sandwiches, then Pho Tommy. You know, one of those locations that seems to turn over every couple of years (or less). Initially, I thought it was simply a Mexican Bakery and just kinda left it at that. But, as the months passed I noticed taco trucks in the parking lot and the ever expanding signage. So, just before we left for our last international trip in October, I decided - [Big Jim's Roast Beef & Subs (Pacific Beach)](https://mmm-yoso.com/2023/12/09/big-jims-roast-beef-subs-pacific-beach/): mmm-yoso!!! is the name of this blog about food.  Cathy is writing today; Kirk is busy. The Mister and I were in the Pacific Beach area and it was time for lunch.  We planned to park and walk.  Finding a spot on Cass Street was serendipitous.  We didn't have to walk very far.  Big Jim's Roast Beef & Subs opened as a Food Truck/pop-up about March 2021 and has steadily built a following of its New England Style slow roasted style Top Round sandwiches, ultimately opening this storefront in September.  They still Pop-Up at the Wednesday Ocean Beach Farmers Market and - [COMC, the Takeout Edition - De Cabeza/El Único, Zgara, Sue's Korean Kitchen, and One More....](https://mmm-yoso.com/2023/12/07/comc-the-takeout-edition-de-cabezael-unico-sizzling-pot-king-zgara-and-one-more/): So, here's a collection of takeout revisits on places I've posted on a bajillion times.  De Cabeza/El Único: I was off on a Wednesday and wanted something rich, beefy, and hefty for lunch, so De Cabeza was a natural pick. We hadn't been in a while and Cabeza en su Jugo is so nice during colder weather. I forgot that Wednesday is Jesus's day off. He really knows how to put things together the way we like.  Still, this was quite savory, warming, and rich…..beefy goodness, with a good amount of spice as well. Even though we get two orders; we usually - [2024 Rose Parade Float Decorating, dinner at Tokyo Central](https://mmm-yoso.com/2023/12/06/2024-rose-parade-float-decorating-dinner-at-tokyo-central/): Today, mmm-yoso!!! is being written by Cathy while Kirk attends to other things. Yes, it's that time of the yea, the final countdown to the Tournament of Roses , which will include the Rose Parade shown on television on January 1, 2024, not long after the New Year officially begins in the United States.  Since June, I've posted about some of the Road Tests for some of the 42 floats which will appear in the Parade.  December has arrived and now it is time to begin decorating those floats.   The Saturdays before Christmas are "Dry Decorating Days" and we volunteer with - [Spicy Lao Kitchen Revisited](https://mmm-yoso.com/2023/12/05/spicy-lao-kitchen-revisited-3/): After returning from our latest trip, there was one place the Missus wanted to eat at…..Spicy Lao Kitchen. It had been six weeks since our initial foray and we were interested to see how things were coming along. Based on our last visit, which took a bit over two hours, we decided to arrive a bit later and got there at 130pm. Things were a lot quieter this time around as only half the tables were full. There was one woman working the entire dining room, a different one from the last visit. This time there wasn't a wait to place - [Congress Cafe is Now Encuentro Cafe - Same Owners and Menu](https://mmm-yoso.com/2023/12/04/congress-cafe-is-now-encuentro-cafe-same-owners-and-menu/): On a recent drive thru Old Town while doing my Saturday errands, the same day I noticed that Cocinas del Monte had replaced Mariscos el Cata, I noticed that the signage for Congress Cafe had been changed. It had been a while since I last visited Congress Cafe, I used to drop by every so often and get the Arepa Pabellon and check out Heritage Park. But for some reason, I just tailed off at the end of 2022. I was a bit worried that the place had changed ownership and returned the next morning.   But upon parking my car - [Road Trip - Lunch at Vinaigrette, San Felipe de Neri Catholic Church, and a Revisit to Kitsune ABQ (Albuquerque)](https://mmm-yoso.com/2023/12/03/road-trip-lunch-at-vinaigrette-san-felipe-de-neri-catholic-church-and-a-revisit-to-kitsune-abq-albur/): After spending the morning at Petroglyph National Monument, we headed back to our accommodations to freshen up. It was getting kinda warm so we wanted something on the lighter side. I had Vinaigrette on my list during our previous visit to Santa Fe and recalled that they had a ABQ location as well. Turns out that the restaurant was just a 15 minute walk from the hotel. Plus, we'd be walking thru Old Town and could take our time and explore a bit on the walk back. The place was almost full when we arrived, but we got the last table - [Road Trip - Old Town and the Cottonwood Madonna, Dinner at Kitsune ABQ, and Petroglyph National Monument](https://mmm-yoso.com/2023/12/02/road-trip-old-town-and-the-cottonwood-madonna-dinner-at-kitsune-and-petroglyph-national-monument/): After heading out from Prescott and stopping for lunch at the Turquoise Room, we made our way to our next stop; Albuquerque. Though our final destination for this road trip was Santa Fe and Taos, we wanted to take our time, do some hikes, and explore some National Monuments/Parks if possible. I thought stopping in Albuquerque might make for a nice break. I decided on staying at the Hotel Chaco as it was close to the I-40, Old Town, and Petroglyph National Monument. We really enjoyed the hotel, ample parking, a nice patio, comfortable rooms. We got to the hotel early - [Strasbourg - Exploring, Lamian Restaurant, and L'Atelier 116](https://mmm-yoso.com/2023/11/29/strasbourg-exploring-lamian-restaurant-and-latelier-116/): One of the great things about being in Europe during the last of November until the end of the year are the Christmas Markets. We had really enjoyed the Christmas Markets in Strasbourg when we visited several years earlier. And the Missus just couldn't keep still for the two weeks we were in Paris, so I decided to book two nights in Strasbourg. It's less than a two hour train ride from Gare de l'Est. Because this was a rather last minute decision, I wasn't able to book anything on Grande Île. Instead, we stayed at the Hotel Tandem, which was - [The Veggie King Ramen from Ramen Nagi](https://mmm-yoso.com/2023/11/28/the-veggie-king-ramen-from-ramen-nagi/): Back to Ramen Nagi so soon? Well, it wasn't really intentional. I was headed elsewhere at UTC, but I found that the posted opening time of the business was not 11 as I had found on Westfield Site, but 1130. So, I decided to head on back to Nagi to check how busy things were and there was basically one party in line when I got there at 1110! This was a Monday mind you…. Well, perhaps this was fate? Now as I was handed the order sheet, I made an interesting decision. You see, I received not one, but two - [Minh Ky - Under New Ownership](https://mmm-yoso.com/2023/11/27/minh-ky-under-new-ownership/): This past weekend, after returning from our last trip, I was craving some "comfort food"….which at that time meant noodles…and in this case Beef Satay Egg Noodle "dry" ("Kho"). So, of course Minh Ky came to mind. Especially since I've been going here since way "back when". In fact, it was one of my last stops before the Covid shut down in 2020. What has recently changed is the ownership of Minh Ky. I was interested to see if things were different after the change of ownership. I did wait until we got back from our last trip and visited this - [Sunday Stuffs - Xinjiang BBQ (supposedly) Opening in Linda Vista in January, Monsta Ramen and Curry Coming to Convoy, and Cocinas del Monte Replaces Mariscos el Cata](https://mmm-yoso.com/2023/11/26/sunday-stuffs-xinjiang-bbq-supposedly-opening-in-linda-vista-in-january-monsta-ramen-and-curry-comin/): I haven't done one of these in a while, so……. Monsta Ramen and Curry Coming to Convoy: I noticed the sign when I drove by Convoy Village Shopping Center, so I headed on in to take a look. Hmmm…..something called Monsta Ramen and Curry. Well, perhaps ramen and Japanese curry haven't hit saturation point in San Diego yet? Tried to do some searching on this, but didn't find anything, so perhaps some of you "FOYs" with better skills can fill us in? 4344 Convoy St.San Diego, CA 92111 Cocinas del Monte Replaces Mariscos el Cata: While driving back yesterday after doing - [Chiayi - A Lou Shi Turkey Rice (阿樓師火雞肉飯), Wenhua Road Night Market (Again), and River Bird Coffee Roaster (江鳥咖啡- 嘉義吳鳳北路店)](https://mmm-yoso.com/2023/11/25/chiayi-a-lou-shi-turkey-rice-%e9%98%bf%e6%a8%93%e5%b8%ab%e7%81%ab%e9%9b%9e%e8%82%89%e9%a3%af-wenhua-road-night-market-again-and-river-bird-coffee-roaster-%e6%b1%9f%e9%b3%a5/): After returning from Alishan we had some snacks at the 7-11. I was quite shocked to see draft beer "pulls" in the store….you can get draft beer at a 7-11! We returned to the hotel, took a short nap, then headed out for an early dinner. The Missus was really in Her element in Taiwan. She would chat up folks and get recommendations. We were so taken by the Turkey Rice that we wanted to have that again. The young lady at the Tea Shop right at the corner recommended a Turkey Rice shop named "A Lou Shi". She told us - [Chiayi - The Wenhua Road Night Market and Alishan National Scenic Area](https://mmm-yoso.com/2023/11/24/chiayi-the-wenhua-road-night-market-and-alishan-national-scenic-area/): **** Not much food in this one….though I did love that Pepper Bun! I thought I'd give you a break on all my Paris/France posts and head on back to Taiwan…… After checking into our hotel and having lunch at Ah Hong Shi Turkey Rice, we relaxed for a bit. We were staying right off Wenhua Road, right across the Central Plaza. Wenhua Road Night Market is but one block away and we weren't very hungry after our lunch, so it was a natural pick for grabbing a light dinner and getting in a nice stroll.   And even though it - [Happy Thanksgiving!](https://mmm-yoso.com/2023/11/23/happy-thanksgiving/): Just wanted to wish everyone a Happy, Healthy, and Safe Thanksgiving! The Missus has to work over the next couple of days; so we're keeping it simple. I'm just making some Niku Dofu by request. The folks here at mmm-yoso would like to express how thankful we are for the visits, wonderful comments, and emails. We wouldn't still be around 6,755 days later (yes, I counted on my fingers and toes) if not for all of you! Thanks as always! Happy Thanksgiving! - [Something to be Thankful For - Lucky's Breakfast](https://mmm-yoso.com/2023/11/21/something-to-be-thankful-for-luckys-breakfast/): **** Sadly Lucky Wong passed away at the end of 2024 I'd recently heard that a place near and dear to my heart was up for sale and would be closing its doors; Lucky's Breakfast. From the first time I set foot thru those doors back in 2008, Lucky's has been a sentimental favorite of mine. Beyond the old-school breakfast, it was the owner, jack of all trades, who took your order, bussed the tables, served the food, and cooked everything, Lucky that was the reason I visited. Even though I used to drop by every so often, I'd do a - [Big Island - Dinner at Merriman's and Waimea Town Market (Kamuela/Waimea)](https://mmm-yoso.com/2023/11/19/big-island-dinner-at-merrimans-waimea-town-market-and-malasadas-from-texs-drive-in-waimeakamuela/): During our last trip to the Big Island, we decided to stay the night. As I've mentioned in a previous post from almost 10 years ago, Kamuela holds a special place in my heart. I'm glad the Missus enjoys the laid back, gentrified, farm-village vibe of the town. This time around we decided to stay for the night; something we hadn't done in years. We stayed at the Waimea Country Lodge and enjoyed strolling around town. For dinner, I had made reservations at Merriman's. We'd had dinner there over two decades ago and really didn't enjoy it much. This time, I - [Secret Sister - The Missus's Current Favorite Sourdough](https://mmm-yoso.com/2023/11/18/secret-sister-the-missuss-current-favorite-sourdough/): The one great thing we loved at Mabel's Gone Fishing was the Sourdough Bread. If you read this blog regularly, you'll know that ever since the Missus had the sourdough at Boulenc in Oaxaca, it had been a regular item in our kitchen. After trying a few places, we had settled on Con Pane, which became a regular part of my "six stop Saturday mornings." The young lady working at Mabel's told us that they get their bread from Secret Sister, which along with the wine bar and restaurant The Rose, makes up the company's trio of businesses. So, of course, - [Paris - Kodawari Ramen Tsukiji](https://mmm-yoso.com/2023/11/17/paris-kodawari-ramen-tsukiji/): Even though we had quite a bit of walking during the day, we decided to head back out toward the 1st and 2nd Arrondissement for a nice evening walk. Heading West on Rue Reamur, then up Saint-Denis an interesting and "colorful" area. I've posted on some of the interesting characters in this neighborhood, the former red-light district that is becoming more gentrified with every visit. Walking thru Passage Choiseul yet again. The Missus exclaimed how distances in Paris were seemingly a lot shorter these days…… There was one church we had been wanting to check out in the area; Église Saint-Roch. - [Menya Ultra (Mira Mesa) Revisited](https://mmm-yoso.com/2023/11/16/menya-ultra-mira-mesa-revisited/): FOYs Mar and Sandy were curious about the visit to Menya in Mira Mesa that led Calvin and I to finally brave the crowds and visit Ramen Nagi in UTC. So here it is. Calvin wanted to meet up for lunch and suggested Menya in Mira Mesa. Even though I last posted on Menya MM way back in 2019 in those days "BC", we had met up at this location a couple of times in the last year. Both Calvin and I had noted that the tonkotsu ramen had been rather uneven at times and wanted to give a place another - [Long Story Short - A Quick Look](https://mmm-yoso.com/2023/11/14/long-story-short-a-quick-look/): **** Long Story Short has closed Before we left on our trip, the Missus wanted a nice dinner in the North Park area, “something new”. We’d recently had a not so satisfying dinner in the area and with prices these days, well, we’d rather not spend $19 for a single scallop appetizer. While doing a bit of searching, I found that the wine bar Little Thief had closed and was replaced by a restaurant and wine bar called Long Story Short. I enjoyed the backstory of the chefs a husband and wife team. You can read about that here. The restaurant - [Revisits - Chung Hing, Chicago Fire Grill, and Tenkatori](https://mmm-yoso.com/2023/11/13/revisits-chung-hing-chicago-fire-grill-and-tenkatori/): So, what would you consider a decent price for lunch close to work that's not a sandwich these days? Maybe under $14? Yeeesh, I never thought I'd ever be typing that. So, since we've gotten back from our trip, I thought about a couple of places……GyroGrill came to mind, but then I recalled that the "Gyro Combo" was $15 bucks when I last visited back in May. After thinking over things a bit I came up with three places last week and I tried them all in a row. So here goes. Chung Hing: I'm not sure why Chung Hing came - [Paris - Pierre Sang in Oberkampf and More Wandering Around the Marais](https://mmm-yoso.com/2023/11/11/paris-pierre-sang-in-oberkampf-and-more-wandering-around-the-marais/): I'm quite "old school"…well perhaps, I'm just old? Anyway, when it comes to finding places to try on trips I check out blogs and various sites, and yes, even discussion forums….when was the last time you heard that term? As for Paris; well, the now defunct Chowhound had a lively Paris board, after CH shut down, many of the folks moved over to Hungry Onion. There can be quite a bit of "noise", but also some useful info; which is how we found that Aux Crus de Bourgogne a place we passed so many times and thought was a tourist stop, - [Paris - Musée National Picasso, A. Lacroix Pâtissier, and Brunch at Le Saint-Regis](https://mmm-yoso.com/2023/11/10/paris-musee-national-picasso-a-lacroix-patissier-and-brunch-at-le-saint-regis/): Day six of our two week stay in Paris was a Sunday and I had an idea. During the first Sunday of the month, many museums have free admission. The Musée National Picasso was fairly close by and opened at 930am, which would mean less crowds. We had already been to the Picasso Museum in Barcelona, so we thought this might be an interesting place to check out. After getting croissants from one of the nearby Boulangeries and a morning coffee we headed out. The museum is housed in the very impressive Hôtel Salé, which was built in the 17th century. - [We're Back!](https://mmm-yoso.com/2023/11/09/were-back/): Yes, we're back! And yes, I'm waaaay behind on my travel posts….the ending of our two weeks in Paris, our Taiwan trip, our Prescott – Albuquerque – Santa Fe – Taos, The Big Island and Oahu in February, and even a recent road trip to Buellton/Los Alamos! And here I go again on another trip! I know most folks come here looking for San Diego – SoCal food posts, so I save my travel stuff for weekends. Hopefully, I'll catch up soon now that we're back in town. We were actually in Italy for Halloween, which was kinda interesting. And even - [CroBean Cafe and Bakery (Alpine)](https://mmm-yoso.com/2023/11/08/crobean-alpine/): Thanks for, once again, stopping to read mmm-yoso!!!, a blog about food.  Cathy is still writing posts while Kirk and His Missus are vacationing. The Mister and I found ourselves in Alpine, headed East, paralleling the Interstate 8 and stopped when we saw the sandwich board and outdoor seating with umbrellas.  CroBean has been here since November 2019.  It's family owned. There are menus on the wall, we wanted to try everything. There were many choices of fresh bread.  We ended up with a basic baguette and it was very good.  There were display cases and choices all looked good.  We were overwhelmed - [Point Loma Seafoods (again)](https://mmm-yoso.com/2023/11/07/point-loma-seafoods-again/): mmm-yoso!!! continues to write about food.  Today, Cathy has a brief post about a fairly regular stop. I've written plenty of posts about Point Loma Seafoods, the most recent in 2019.  This restaurant is an automatic stop when picking up from the airport, and there was plenty of that happening during Covid.   In any case, consistency of the quality and flavors is the biggest reason we stop here.  We just know what we order will be the same as always.  Of course, the prices have increased.  Credit cards are now accepted and you pay when you order, not when picking up the - [Kumi Cafe (again)](https://mmm-yoso.com/2023/11/06/kumi-cafe-again/): mmm-yoso!!!, a food blog written by friends who enjoy sharing meals and adventures with you.  Today, Cathy is sharing some meals while Kirk is doing the adventure part. I first wrote about Kumi Cafe 14 months ago.  The menu changed a few times since, but now seems stable with everything in one handout.  or you can scan it from your table.  The spicy calamari appetizer ($7.95) was light and crisp and quite a good size for sharing (or it could be a meal with a salad) the spicy garlic sauce was not necessary.  Agedashi tofu ($6.95) is also lightly fried.  The - [Road Trip - Sushi Yuen (City of Industry)](https://mmm-yoso.com/2024/08/08/road-trip-sushi-yuen-city-of-industry/): On the way back from Lancaster we decided to stop in our old neighborhood. We'd spend the night and do some shopping and drop by Mountain House for takeout on the way home the next day. I did have something planned for dinner though. There was a Sushi/Omakase restaurant that opened in a strip mall on Gale, between Fullerton and Nogales a while back named Sushi Yuen. Man, this strip mall wasn't even constructed when we moved away from the area. Sushi Yuen is an all Omakase shop, according to what I had read they actually got seafood from Toyosu Market - [Chicken Wing Wednesday - Kuljem Chicken & Beer (aka Honeyjam Chicken & Beer, aka JJ Chicken)](https://mmm-yoso.com/2024/08/07/chicken-wing-wednesday-kuljem-chicken-beer-aka-honeyjam-chicken-beer-aka-jj-chicken/): Ok, I know you must be tired of all these KFC posts, they seem to be coming in hot and heavy right now, this will be the last one for a while…hopefully, though I do have some revisits in the queue. Based on the crazy pre-opening history of this place, you know I just had to visit. For those who don't remember; originally, back in 2021, this was supposed to be JJ's Chicken, then in August of 2022, the "JJ" sign was gone. Then FOYs Patty (in the comments of that post) and Rena (via email, with an attached photo) notified - [Sushi Yorimichi Revisited](https://mmm-yoso.com/2024/08/05/sushi-yorimichi-revisited/): As it looks like prices keep rising…well, everywhere it seems, I've been hard pressed to find reasonably priced places to eat. Though one may ask; "what is reasonable these days?" During one of my visits to San Diego Bakery & Cafe for a breakfast bolillo, Sushi Yorimichi caught my eye. Opened during the times of Covid in June of 2021, they replaced an old favorite of ours; Thai Papaya. It turned out that the menu featured everything from sushi to ramen to yakitori. There are a couple of initial rules that I follow; if a Japanese restaurant serves a vast variety - [Buga Revisted](https://mmm-yoso.com/2024/08/04/buga-revisted/): Our visit to Prime Grill had the Missus wondering how Buga was doing. It had been 5 years since our last visit, which was during August as well. And our previous visit was during the previous August too! I had also heard that Buga had changed ownership once again. So, we decided to head on over for lunch. It was at 1130 and while the parking lot didn't look packed, the restaurant was quite busy. In fact, we waited almost 20 minutes just to be acknowledged.  The workers were scrambling around and I noticed that the group of 6 behind us, - [What's the Missus Craving? Moroheiya (GreeNoodle) Noodle Soba Style](https://mmm-yoso.com/2024/08/02/whats-the-missus-craving-moroheiya-greenoodle-soba-style/): This one is interesting. The Missus wanted zaru soba…well, without the soba! Figure that one out? The Missus enjoys the Tsuyu, the daikon oroshi, wasabi, and grated ginger, but just does not like the flavor and texture of buckwheat noodles! Hmmm……so, funny thing how things just pop back up. A couple of years back, we had a tasting of GreeNoodles at Mitsuwa. The reason that we were interested was that the noodles were made with "Moroheiya", also known as Mulukhiyah, but really know to us as Molokhia, a green veggie we first encountered and enjoyed in Tunisia. Funny thing, we next - [2025 Tournament of Roses Rose Parade float road test #1, breakfast at Portos](https://mmm-yoso.com/2024/08/01/2025-tournament-of-roses-rose-parade-float-road-test-1-breakfast-at-portos/): mmm-yoso!!! is a food blog.  There are reasons to get to the restaurants.  Cathy is writing today about the journey back to Portos. On January 1, 2024, the 2024 Rose Parade and Rose Bowl Game (Go Blue!) occurred and about two weeks later, planning for the 2025 Tournament of Roses began.  The new president, Ed Morales, was introduced and he introduced the Theme of the 2025 Tournament.  "Best Day Ever! which guides the design theme of the floats which will appear in the Parade. Designs were submitted, approved and construction began.  On Saturday, July 13, some floats were tested for mechanics - [Midweek Meanderings - Looks like Zen Curry is Becoming Curry Club, Fish With You coming to Convoy, New Owners for Tsuruhashi, and Other Stuffs](https://mmm-yoso.com/2024/07/31/midweek-meanderings-looks-like-zen-curry-is-permanently-closed-fish-with-you-coming-to-convoy-new-ow-1/): Just a quick midweek post on a nice, and much cooler Wednesday! Looks like Zen Curry is permanently closed becoming Curry Club: **** Update 8/1 – Thanks to some great work by "FOY" Elle (see comments section) Zen Curry is becoming "Curry Club". Here's a link to the Instagram Account. Thanks as always Elle! Well, this one has been a mystery for a while. I recall first seeing the "temporarily closed" sign back in July 2023. So, just for kicks I went into the parking lot which also houses Katsu Cafe and Yuk Dae Jang and guess what? The Zen Curry - [Bopomofo Cafe - A Grand Opening Quick Look (the Food)](https://mmm-yoso.com/2024/07/30/bopomofo-cafe-a-grand-opening-quick-look/): **** Well, much like my post on the recently opened Zhengxin Chicken Steak, this was kind of a spur of the moment stop. The Missus and I were talking about our trip to Taiwan, we'd had such a great time. That's when I made mention of Bopomofo's Grand Opening in San Diego. We've passed Bopomofo so many times in the SGV, it's in the same strip mall as Golden Deli on Las Tunas Drive, where our favorite location of Tasty Noodle House used to reside and had always seem busy. So, of course, now the Missus was interested. I had heard - [It's Raw Poke Shop (Ocean Beach) Revisited](https://mmm-yoso.com/2024/07/29/its-raw-poke-shop-ocean-beach-revisited/): Way back in February, "FOY" Jack in my post on 8th and B Poke, mentioned wanting to return to It's Raw in OB. Well, it had been a good 4 1/2 years since I had checked out It's Raw. And with the recent hot weather and the fact that I hadn't been to OB since that visit, I thought it was time to head on back. I probably should check out the area more often, but traffic and parking had always hindered my visits. And on this drive….well, I was headed down Saratoga when a dude on his bike jetted out - [Sunday Sandwiches - Revisits to San Diego Bakery & Café and Banh Mi Express](https://mmm-yoso.com/2024/07/28/sunday-sandwiches-revisits-to-san-diego-bakery-cafe-and-banh-mi-express/): A couple of recent sandwich revisits for a nice Sunday. San Diego Bakery & Café: "FOY" SomTommy recently mentioned that the prices for the formerly $5 Bolillo at San Diego Bakery & Café had gone up substantially over the last couple of months. It had been a while since I last visited, so I decided to drop by after doing my regular Saturday morning shopping. I easily found parking and waltzed on into the rustic shop at around 845 and took a look at the chalkboard menu and yes, prices have indeed gone up! The last time I'd had a breakfast - [Road Trip - Lucky Luke Brewpub (Lancaster, CA)](https://mmm-yoso.com/2024/07/27/road-trip-lucky-luke-brewpub/): So, what were we doing in Lancaster? Yesterday, I posed that question. Well, what happened is that the Missus had found out that the Antelope Valley California Poppy Reserve, a state park, resided just to the west of Lancaster. According to what the Missus had heard, the poppies start blooming in Mid-March, and voila! Here we were. We had a light breakfast at the hotel and then headed on out arriving at the park right before 9am. Unfortunately, we were a bit too early for the poppies this year! Regardless, we ended up hiking both loop trails, and the views were - [Road Trip - Charlie Brown Farms (Littlerock, CA) and Dinner at Cantarito (Lancaster)](https://mmm-yoso.com/2024/07/26/road-trip-charlie-brown-farms-littlerock-ca-and-dinner-at-cantarito-lancaster/): So, if I said we'd be going to Littlerock and Lancaster, perhaps you'd think we'd be going Arkansas and Pennsylvania? Well, actually no. You see the Missus had a specific destination in mind for this road trip which started with a sort of "staycation" in Carlsbad and then took us to the SGV for a night. We took our time to our "destination" for this RT; the city of Lancaster in the Northern part of Los Angeles County. Why Lancaster? Well, the Missus had a specific reason which I'll reveal in an upcoming post. We'd be taking the 210 to the - [Sieu Sieu BBQ Revisited](https://mmm-yoso.com/2024/07/25/sieu-sieu-bbq-revisited/): Recently, the Missus was wanting some roast duck. All the usual suspects came to mind. But, for some reason, I was wondering how Sieu Sieu BBQ was doing. We used to go to Sieu Sieu back when they were in Linda Vista and our last visit was back back in 2018, my does time fly. And so I headed on over to Sieu Sieu. Much has changed since the days of Covid. There's no more noodle soup on the menu nor is there a dine in option. These days it's all takeout. It was quite interesting as I arrived right at - [Don Chicken (Encinitas) and Cal Pacific Orchid Farm](https://mmm-yoso.com/2024/07/24/don-chicken-encinitas-and-cal-pacific-orchid-farm/): **** Don Chicken has closed Recently, I was up in the Encinitas area and decided to make a couple of stops on my way back home. The First was to the Cal Pacific Orchid Farm which I had heard about from some folks I know who live in North County and also read this on Hidden San Diego. I decided to stop by. The huge greenhouse is located off of Orpheus Avenue which parallels the I-5. It was interesting finding the place as there’s a discreet single lane driveway from the street which heads up to the greenhouse and the small - [Hatsuzakura](https://mmm-yoso.com/2024/07/22/hatsuzakura/): Since I went ahead and posted on the somewhat "old school" Izakaya Sakura (which we've crazily posted on 40 times over the years!), I thought I should do a post on a newer and more hip location; Hatsuzakura. A couple of months back, the Missus and I were in the area at around 430, right at opening time. The restaurant is run by the daughter and the namesake of Michelin starred Soichi Sushi next door. While, from I had heard, the place is a favorite for desserts, and while I wouldn't quite call it a Kissaten, nor a Shokudo, it was - [Eating to beat the heat - Zaru Soba from Izakaya Sakura](https://mmm-yoso.com/2024/07/21/eating-to-beat-the-heat-zaru-soba-from-izakaya-sakura/): Man, it's been pretty warm the last couple of weeks, huh? And not just hot, but humid as well. I was looking for a place to grab lunch in the Convoy area and of course Izakaya Sakura came to mind. Funny thing; even though Sakura has long been a favorite of mine; I'd only dined in twice since the days of Covid and my last visit had been over a year ago! Well, it seemed like the right time for a revisit. There were actually 8 folks waiting ahead of me when I arrived at 1130 for lunch. On an interesting - [Guadalajara - A Food Tour of Barrio Santa Tere](https://mmm-yoso.com/2024/07/20/guadalajara-a-food-tour-of-barrio-santa-teresita/): There were so many iconic dishes from Jalisco, that doing a food tour, which we'd done with great success in Oaxaca and even CDMX, seemed like a no brainer. So, I went ahead and booked the small group Gastronomic Tour of Santa Tere. It seemed like it would tick all the boxes, we'd learn so much about barbacoa, birria, tortas ahogadas, stuff that had become quite popular in San Diego over the last few years. The area, Santa Tere (Santa Teresita) is still known as being "working class", yet is but a 30 minute walk away from where we were staying. - [Guadalajara - Dinner at Restaurante Allium and Antojitos Sanchez (at Tianguis del Parque Rojo)](https://mmm-yoso.com/2024/07/19/guadalajara-dinner-at-allium-and-antojitos-sanchez-at-antojitos-sanchez-at-tianguis-del-parque-rojo/): Our flight from Mexico City to Guadalajara International Airport was right on time. Our driver was on time and the drive to our hotel; the Hotel Portobelo took about 30 minutes and was uneventful. The hotel is large, modern, and close to Zona Centro and all the historical sights. It is also right across the street from Parque Revolucion, which I found out is more commonly known as Parque Rojo, the Red Park to locals. Our flight had arrived at 1130 and it was just after noon when we arrived at the hotel. Check-in time was 3pm, so we decided to - [Road Trip - Array 36 (Temple City)](https://mmm-yoso.com/2024/07/18/road-trip-array-36-temple-city/): Way back in March, the Missus had requested a specific road trip. We'd be taking our time to our destination. We first stayed in Carlsbad and had a fine dinner at Jeune et Jolie, after our morning coffee and some breakfast we headed to the SGV. As usual, we stayed the night at the Courtyard at Monterey Park and had made reservations for a restaurant in Temple City. I know what you're thinking, "sigh, is Kirk going to do yet another post on Bistro Na's?" Well FOYs, I'll give you a break from that for now, ok? I had read about - [Chicken Wing Wednesday - BHC Chicken (Sorrento Valley)](https://mmm-yoso.com/2024/07/17/chicken-wing-wednesday-bhc-chicken-sorrento-valley/): Back in June, the huge KFC chain BHC opened in what I believe is called the "Mercato Food Hall" off of Scranton Road. I made up my mind to hold out for a while before visiting and in a show of ultimate willpower actually managed to wait 9 days! Well, so much for that, right? One of the good things is that BHC opens at 1030 during the week, so I'd (hopefully) manage to avoid the anticipated crowds. I drove on over to the mall where the restaurant is located. It's kind of an interesting place as it seems that there - [Chef John's Fish & Chips (Lemon Grove)](https://mmm-yoso.com/2024/07/16/chef-johns-fish-chips-lemon-grove/): After finishing up my cold brew at Lemon Grove Coffee and deciding to have lunch in the area, I headed back out to Broadway and strolled a couple blocks to Chef John's Fish & Chips. This place has been recommended to me by a patron at the Poseidon Project several years ago. According to him, it was the best "Fish and Chips" he's had outside of London! Well, that's quite a recommendation! The shop is located on Broadway. You can tell that it' had been some sort of fast-food location in the past. Cathy wrote about this location way back in - [Cuppa Cuppa Coffee Lab and Lemon Grove Coffee](https://mmm-yoso.com/2024/07/15/cuppa-cuppa-coffee-lab-and-lemon-grove-coffee/): I recently had to take my vehicle in to get an estimate for some repairs. I ended up leaving my vehicle after the estimate. During that time I had two coffee stops, here they are. Cuppa Cuppa Coffee Lab: I initially set an appointment for an estimate and after handing over the keys decided to find a place for a cold brew and maybe a bite to eat. On a previous visit I had noticed that Cuppa Cuppa, which had a drive thru booth on Mission Gorge Road had a new shop in the Vora Apartment complex on Twain, so I - [Mexico City - Mora Mora (La Condesa) and a Journey thru La Merced](https://mmm-yoso.com/2024/07/14/mexico-city-mora-mora-la-condesa-and-a-journey-thru-la-merced/): After spending a busy day exploring and eating in Centro Historico we spent some time exploring La Condesa. This is the area in which we've stayed in since our very first trip back in 2019. And this was our fifth time visiting since then! We've noticed quite a few changes since that first visit. The one biggest thing, which I noted during our previous visit was the large number of ex-pats. And there seemed to be even more this time around. On Avenida Amsterdam we passed this interesting shop. It looked like a natural foods/vegan/vegetarian shop, with a coffee bar and - [Road Trip - Happy Duck House (City of Industry)](https://mmm-yoso.com/2024/07/12/road-trip-happy-duck-house-city-of-industry/): After our stay in Buellton and having lunch at Bell's, we decided to stay the night in our old 'hood of Rowland Heights. We'd do some shopping, do takeout from Mountain House, and then have dinner in the area. One of the places I'd read about over the last couple of years was Happy Duck House, which had opened on Gale just west of Fullerton Road back in around 2015. After all our previous meals on this trip, the Missus would be wanting some Asian cuisine, so we thought this would do. We had early reservations and the place was pretty - [Zhengxin Chicken Steak (Convoy), a Quick Look](https://mmm-yoso.com/2024/07/10/zhengxin-chicken-steak-convoy-a-quick-look/): This was just a spur of the moment stop, but I thought I'd share it with you all……. We were driving down Convoy, when I noticed that Zhengxin Chicken Steak, which I had just noticed last month had opened! I'd neither heard nor read anything about that. I pointed the place out to the Missus who knew it was a major chain from China and since that crazy parking lot (actually, most of the parking lots on Convoy fit that category these days as the bike lanes have diminished street parking) was barely half full. It wasn't meal time, but the - [Prime Grill Revisited](https://mmm-yoso.com/2024/07/09/prime-grill-revisited/): The recent hot weather had me craving some Bi Bim Naengmyun, so I started thinking of some options. I'd last had a metal bowl of it at Yuk Dae Jang, but I wasn't very impressed. Thinking back, I had enjoyed the BBN from Prime Grill, though on our last visit there back in March of 2022, the panchan was terrible and the service even worse. Would things be different over 2 years later? Well, we decided to roll the dice and find out. We arrived for an early dinner and the place was still fairly busy. This time around, the woman - [Monday Meanderings - Juewei Coming to Convoy, SotBBQ Replacing Olleh Sushi, and Recently Consumed](https://mmm-yoso.com/2024/07/08/monday-meanderings-juewei-coming-to-convoy-sotbbq-replacing-olleh-sushi-and-recently-consumed/): We're recently back from yet another Road Trip and I needed to do my rounds this past weekend. Driving around Kearny Mesa I noticed a few new places. Juewei Coming to Convoy: I actually drove into Plaza del Sol on Convoy to see what was going on with China Max and noticed a new sign. Right next to Bonchon was this signage. Whoa, could it actually be? We had been to Jue Wei Kitchen in San Gabriel for the duck neck, pig's feet, etc……. So, just before typing this up I dropped by Eater San Diego and according to their post, - [Mexico City - Exploring Centro Historico, Xaachila Comida Oaxaquena, Taquería El Torito (Calle de Mesones 48 location), and Quesadillas Bolivar](https://mmm-yoso.com/2024/07/06/mexico-city-exploring-centro-historico-xaachila-comida-oaxaquena-taqueria-el-torito-calle-de-mesones/): **** So, this one is kinda long. I've condensed things a bit to make it more readable. Please let me know if you have any questions! We had two full days in CDMX before heading to Jalisco. Even though we'd been to CDMX four times previously, we knew there was so much we hadn't seen yet. And yes, we'd been to Centro Historico several times (remember the colors of Frida?), but there just seemed to be so much. I thought we'd enjoy a private tour of Centro Historico. We had enjoyed our private tour of Museo Nacional de Antropologia on a - [Mexico City - Staying at the Red Tree House and Revisiting Pasillo de Humo (yet again)](https://mmm-yoso.com/2024/07/05/mexico-city-staying-at-the-red-tree-house-and-revisiting-pasillo-de-humo-yet-again/): Yes, I'm way behind on my travel posts and need to catch up. We visited both CDMX and Jalisco last summer. As for CDMX, well, this was our fifth visit to this lovely destination. We have fallen into a routine of sorts, we stay in La Condesa, our first meal is usually at Pasillo de Humo, we enjoy grabbing a coffee at Cafe Toscano, and the Missus shops for chocolate at Tout Chocolat. Tout ChocolatAmsterdam 1546100 Cuauhtémoc, CDMX, Mexico The one big change for us this time around was that I was able to get us a suite at the Red - [Tori Nanban from Okan](https://mmm-yoso.com/2024/07/03/my-entry-2/): For some reason, the recent warm weather had me craving Tori Nanban off all things. Not sure why? So, on one of the days when I needed to go to Nijiya later than usual, I decided to stop in at Okan for lunch. Man, it had been over 4-1/2 years since I had dined in at Okan! I did do a bunch of takeout over the couple of years, but the Tori Nanban, basically chicken karaage with a pseudo tartar-ish sauce, would not, in my mind, hold up to-go, especially since the karaage didn't do well as takeout. So, I decided - [Niban (revisits)](https://mmm-yoso.com/2024/07/02/niban-revisits/): Hello.  Thanks for stopping to read mmm-yoso!!! on this holiday week.  Cathy is writing today. My most recent post about Niban was about 18 months ago.  This is part of the 'rotation' for The Mister and myself and I could write about meals at Niban every month, but have found restraint.  Not much has changed here other than the prices, so here we go! The soft shell crab roll ($11) is a filling five piece meal.  Soft shell crab, real crab and avocado are the main ingredients. The fried calamari appetizer ($9) is always a good choice.  Four pieces of sliced - [Rose D'Amour Cafe (Chula Vista)](https://mmm-yoso.com/2024/07/01/rose-damour-coffee-eatery-chula-vista/): mmm-yoso!!! greets you on the Monday of a Holiday week.  Cathy is writing while Kirk and His Missus are out and about, researching for future posts about food and activities. A few weeks ago, my dear friend, cc and I embarked on our annual celebratory end-of-work food crawl.  As always, she organizes and I follow along and learn of new and interesting places.  The building housing Rose D'Amour has reincarnated itself several times over the years.  It is now owned by a friendly husband and wife and serves breakfast, lunch and various coffees and juices.  The ordering online system seemed to - [Tom Cat Bar & Grill (Mira Mesa)](https://mmm-yoso.com/2024/06/30/tom-cat-bar-grill-mira-mesa/): Here you are, reading mmm-yoso!!!, a food blog.  Cathy is writing today because Kirk is busy doing fun stuff this weekend before the long Independence Day weekend. After reading Kirk's recent post about revisiting Tim Ky, The Mister and I headed out that way, but decided to stop on the 'other side' of the construction in the parking lot- the Tom Cat Bar & Grill.  When the Tom Cat first opened, Miramar Naval Air Station was the military base nearby.  Close to the Pacific Ocean, the base housed aircraft and squadrons which were assigned to aircraft carriers stationed in San Diego. - [Let's Go Retro! The 2024 San Diego County Fair (Part Two- it's happening now)](https://mmm-yoso.com/2024/06/28/lets-go-retro-the-2024-san-diego-county-fair-part-two-its-happening-now/): mmm-yoso!!!, a food blog, is being written by Cathy while Kirk and His Missus are enjoying these sweltering days in an area of aquatic coolness.  I wrote a post about the 2024 San Diego County Fair, before it opened, a few weeks ago.  The Mister and I have attended the Fair a couple of times and will go again.  Here's a post about what you might see if you go there now.  It is closed on Mondays and Tuesdays and the last day is Sunday July 7.  The front gate is crowded just past the metal detectors at 11 a.m.  The Midway, - [Kiko's Place - the Seafood King Mariscos Truck now on Morena](https://mmm-yoso.com/2024/06/27/kikos-place-the-seafood-king-now-on-morena/): For the last couple of months I had noticed that a Mariscos Truck had been parked off of West Morena, in the parking lot of Coles Fine Flooring. Taking a closer look, I noticed that it was one of the Kiko's Place trucks, I believe there are several trucks, plus one brick and mortar restaurant in San Diego. Man, to think, there was a time when I wouldn't blink an eye at taking a drive down to Chula Vista to have some tacos eaten on the hood of my car, but that was over 6 years ago now. Of course time - [What's in a name? Cakey Bakey and Cluck n Sip](https://mmm-yoso.com/2024/06/26/whats-in-a-name-cakey-bakey-and-cluck-n-sip/): Recently, I had to get my iPhone battery changed. Our business of choice for this is iTech which is in the same strip mall as Balboa Market. Funny thing, there's a dessert shop here, the sign says "Balboa Bakery". But, the actual name of the place is…..Cakey Bakey! What a name! We actually came here a couple of months back….you know me, I don't really have a sweet tooth. But on the first visit, the Missus tried a couple of items….there's a great variety of traditional Persian confections for sale, but the Missus was more interested in the "other stuffs". Over - [Slurp (Liberty Station)](https://mmm-yoso.com/2024/06/24/slurp-liberty-station/): Recently, I was in the Liberty Station area, where in all honesty I don't spend much time these days since the Missus prefers the sourdough at Secret Sister to Con Pane. But here I was close to lunch time and I decided to get some lunch on this day. Initially my thoughts were on hitting up Latin Chef again or even the location of Chris' Island Grinds at this location, but really, I'd been there and done that. Instead I had heard about a fast-foodish stand in the Public Market called Slurp and the Duck Noodle Soup. So, I went and - [Sunday Sandwiches - Bay Hill Tavern and Sandwich Emporium](https://mmm-yoso.com/2024/06/23/sunday-sandwiches-bay-hill-tavern-and-sandwich-emporium/): Man, was it warm enough for you today? I was going to do another noodle soup post, but decided to spare you the torture. So, I'll just do one of these sandwiches posts, of places close to home…consider it a H(anging) i(n) t(he) 'H(ood) version if you will. Bay Hill Tavern: In my last post on BHT, I mentioned how friendly the bar staff is, and how gladly they'll share their favorite versions of items on the menu. Recently, BHT put a version of a Philly Cheesesteak, called the BHT Philly on the menu. Now granted, I have a whole category - [Road Trip - Bell's (Los Alamos) Revisited](https://mmm-yoso.com/2024/06/22/road-trip-bells-los-alamos-revisited/): When you stay at the Sideways Inn you can get a "knock & drop" breakfast in the morning. A simple breakfast that you mark off on a form the night before and find on your doorknob the next morning. All I really needed was bagel and OJ to get my day started. We relaxed, went for a stroll, then checked out. We enjoyed our stay here. Sideways Inn114 E Hwy 246Buellton, CA 93427 One of the reasons we spent the evening in Buellton was to have lunch in Los Alamos the next day at Bell's. While we had enjoyed dinner at - [Road Trip - Industrial Eats, Sideways Lounge, and Santa Ynez Valley Botanic Garden (Buellton)](https://mmm-yoso.com/2024/06/20/road-trip-industrial-eats-sideway-lounge-and-santa-ynez-valley-botanic-garden-buellton/): We still had some time to kill after having lunch at Bar le Cote. We decided a nice walk would be in order. Since we'd be staying in Buellton, I looked for a place to take a nice stroll and came across the Santa Ynez Valley Botanic Garden. So, after doing some additional shopping in Los Olivos we headed on over. We parked at River View Park which is attached to the garden. As we walked past one of the buildings, we saw some signs which gave us a bit of a pause. Hmmmm…..Mountain Lions AND Rattlesnakes? Okay…… Still, it was - [Tim Ky Noodle Revisited](https://mmm-yoso.com/2024/06/19/tim-ky-noodle-revisited/): Recently, I was craving some Beef Sate with Egg Noodles "dry" (Mì Bò Sa Te Kho) and since I was in the office, I decided to head on over to Tim Ky, which used to be a fairly regular stop for me back in the day. Strangely, while I had done takeout from Tim Ky during Covid, I hadn't actually eaten in the place since back in 2019! A revisit was long overdue! And since all these noodle shops open fairly early, I could roll on in for a 10am "lunch". There's some construction going on in the parking lot and - [Baikohken Ramen](https://mmm-yoso.com/2024/06/17/baikohken-ramen/): Has San Diego hit the saturation point for ramen yet? Well, perhaps not as it seems that Baikohken Ramen created a bit of a buzz upon opening in the former Menya Ultra spot in Hillcrest. Part of it was because the restaurant, which hails from Asahikawa, (which BTW has the record for the coldest temperature ever recorded in Japan, think minus 40) was mentioned in the Michelin Guide to Hokkaido in 2017. What was interesting was that Ramen Adventures wasn't too impressed with the Asahikawa location, calling it yet another chain. And yet, when I think of my favorite ramen shops - [Sunday Sandwiches - Grab & Go Subs (Mission Gorge)](https://mmm-yoso.com/2024/06/16/sunday-sandwiches-grab-go-subs-mission-gorge/): **** This location of Grab & Go has closed I recently had to take my vehicle in for scheduled service. I will usually get an early appointment time and wait at the dealership. I’ve been impressed at how quickly everything is completed these days. In at 8 out by 930! On the other hand, I had been planning to check out some places for lunch, but I won’t complain about a quick turnaround. Thus, I needed to grab something for an early….very early lunch. As I drove North on Mission Gorge Road, I saw Grab & Go! Well, it had been - [Taipei - Fuzhou Ancestral Pepper Cake and Returning on EVA Airlines](https://mmm-yoso.com/2024/06/15/taipei-fuzhou-ancestral-pepper-cake-and-returning-on-eva-airlines/): After an early dinner at Kao Chi we took a round about way back to our hotel room. While walking up Chongqing South Road the Missus noticed a food stall. She had remembered how much I enjoyed the Hujiao Bing ( Pepper Bun) at the Wenhua Road Night Market and pointed out the stand to me. It is named Fuzhou Ancestral Pepper Cake.  The pepper buns were actually made on the spot. And then cooked in a tandoor style oven. Even though we had just finished dinner, I just had to have one! I couldn't wait to tuck into the pepper - [Taipei - Kao Chi Xinsheng Restaurant](https://mmm-yoso.com/2024/06/14/taipei-kao-chi/): On the way back from our Tea of Taipei tour, our driver/guide started asking about what we had enjoyed eating in Taiwan. Of course we mentioned Lu Rou Fan, Turkey Rice, and how I could not get enough pork chops! And inevitably, the subject of Xiao Long Bao came up. We mentioned going to the original location of Din Tai Fung on Xinyi Road which got a nice nod. Then he quickly asked if we'd been to Kao Chi. Kao Chi? Both the Missus and I had never heard of the place. He then wove us a story of how Kao - [The Money Pit (San Marcos) (again)](https://mmm-yoso.com/2024/06/13/the-money-pit-san-marcos-again/): mmm-yoso!!!, a food blog, is why you are here, so continue to read.  Cathy is writing today, while Kirk remains busy. I wrote about The Money Pit in September 2023 and have 'been in the neighborhood' a few times in the past month, picking up meals for The Mister and myself before driving home.  This former bank building seems to always be busy, with many people using the drive-through.  But, I'm still following my 1998 New Year Resolution and continue to not use any drive-through lanes and instead stick to parking and walking into the building.  Some menu prices have increased.  There's - [Let's Go Retro! The 2024 San Diego County Fair-Part One (before it opens)](https://mmm-yoso.com/2024/06/11/lets-go-retro-the-2024-san-diego-county-fair-part-one-before-it-opens/): mmm-yoso!!! is a blog about food.  Cathy is writing the post for today while Kirk is busy with things, elsewhere. On Sunday, June 2, I dropped by the County Fairgrounds and the front gate was still being set up.    Two days ago, the front gate was almost ready to welcome thousands of people daily, beginning tomorrow (June 12) until July 7 (closed on Mondays and Tuesdays). The Theme of the 2024 Fair, is "Let's Go Retro and will be celebrating the music, movies, TV shows, fashion, food, games and fads of the 1950's to the 1990's. The Exhibit Hall (to the - [Qin West Noodle (UTC) Revisited](https://mmm-yoso.com/2024/06/10/qin-west-noodle-revisited/): My visits to Marugame had me wondering how Qin West was doing. They are basically neighbors at UTC. On both of my Marugame visits, I noticed how empty Qin West looked. Or perhaps it was just that Marugame was so busy? Since it had been over 2 years since my visits to Qin West, I made a mental note to do a revisit. And then proceeded to forget about it! Until a couple of weeks ago, when "M" was in the office. We were talking about Marugame, "M" lives in the UTC area and is originally from the Shanghai area. She - [Sultan Mediterranean Grill Back in El Cajon](https://mmm-yoso.com/2024/06/09/sultan-mediterranean-grill-back-in-el-cajon/): I really don't get around as much as I used to; I guess both the pandemic and gas….well, prices as a whole have kind of put a damper on things. Back in May, "FOY" Kenneth sent me an email mentioning visiting Sultan at their "newish" location back in El Cajon and enjoyed their meal. Wow, Sultan, the place used to be a favorite of ours and we'd gladly make the drive out to El Cajon and Jamacha Road back in the day. In fact, Kenneth was the first FOY to recommend Sultan to us way back in 2011! Eventually, the restaurant - [Saturday Stuffs - The Burger Joint Replacing SuperNatural Sandwiches and Zhengxin Chicken Steak Coming to Convoy](https://mmm-yoso.com/2024/06/08/saturday-stuffs-the-burger-joint-replacing-supernatural-sandwiches-and-zhengxin-chicken-steak-coming/): Just a couple of things for a typical San Diego "June gloom" Saturday. The Burger Joint Replacing SuperNatural Sandwiches: While heading back to the office after picking up lunch yesterday, I noticed new signage was up on the now former location of SuperNatural Sandwiches, so I took a quick detour into the parking lot.  Well, so that gentleman I ran into while checking out what was going on here back in April was right. The location is turning into a burger and beer shop. I cracked up when I noticed "smashburgers" on the sign. I guess smashburgers are this year's birria - [Phuong Trang (again)](https://mmm-yoso.com/2024/06/05/phuong-trang-again/): Thank you for stopping by to read mmm-yoso!!!, a food blog.  Kirk usually writes, but is very busy doing some research for future posts.  Cathy is writing. The Mister and I haven't had Vietnamese food in a while and the days are beginning to get warmer with cravings kicking in.  I haven't written about Phuong Trang in ten years!  PT is a place we bring people who are unfamiliar with Vietnamese cuisine.  The food here is non-offensive, MOR (Middle of the Road) and made it through the Covid pandemic.  PT only did take out for about a year, which is just - [Oggi's Sports/Brewhouse/Pizza (Santee)](https://mmm-yoso.com/2024/06/04/oggis-santee/): mmm-yoso!!! is being written by Cathy today.  Kirk is busy. This is another 'not regifting a gift card' post.  In addition to using 'free' money, The Mister and I decided to also get the most value by using the gift card during Happy Hour and for lunch specials.  Oggis began as a franchisee of a local pizzeria chain in Del Mar in 1991, it evolved  into a sports themed restaurant and in 1995 it expanded into a microbrewery.  There are now 15 franchised locations in California and one in Arizona (seven of the locations are in San Diego County).  There are - [Little Kitchen (Poway)](https://mmm-yoso.com/2024/06/03/little-kitchen-poway/): A few weeks back, Calvin and I were chatting. I don't see him much these days as he does that WFH stuff. Calvin mentioned that Crazy Duck had closed and had been replaced by another Chinese restaurant. It had been a while since we last had lunch, so we decided to check the place out. So, I made the drive up to Poway, parked and saw the sign for Little Kitchen. Though there was still Crazy Duck stuff around. As I walked up to the place Calvin was already waiting. He laughed and told me "look at the menu, eating here - [Revisits - Philadelphia Sandwich Company and Tadian Cafe](https://mmm-yoso.com/2024/06/02/revisits-philadelphia-sandwich-company-and-tadian-cafe/): Just another "Sunday Sandwiches" post. Philadelphia Sandwich Company: In my last cheesesteak post on the Wise Ox and Evan's Deli & Brew FOY "ST" mentioned that the Philadelphia Sandwich Company had changed ownership. So, a couple of weeks back, I decided to head on over. The place looked a bit more "spiffed up" then I recalled. The women working here have always been nice and friendly to me. So, I did pose a question regarding ownership. Apparently, Joe Creszenzo the long time owner of PSC sold the place early last year to the folks that run Abbey's BBQ next door. Wow, - [Taiwan - Maokong Gondola, Shiding District, and Tea](https://mmm-yoso.com/2024/06/01/taiwan-maokong-gondola-shiding-district-and-tea/): Our time in Taiwan was nearing an end. We had one last day before leaving. The Missus had become a fan of tea over the last decade, so I decided to book a small group Tea of Taipei tour for us. It turned out that no one else had booked the tour for that day, so we had our guide/driver David to ourselves. It was a fun day, I'm going to mostly post just photos, otherwise this would be a super long post. We got picked up at our hotel and immediately headed on out. David was amazing, had so much - [Yoshino's Japanese Restaurant Eighteen Years Later](https://mmm-yoso.com/2024/05/30/yoshinos-eighteen-years-later/): While putting together the "Big List" I realized how many places I'd visited had closed over years. And I also noticed how many I hadn't visited in over a decade! When I first started the blog, our offices were in Hillcrest, so places like El Cuervo and Bronx Pizza were literally a few blocks away. I last posted on those two in 2005, though I had revisited many more times before we moved locations. One of the places that I had gone to during my consulting days in the late 90's and then a couple of times after moving to San - [Midweek Meanderings - Shaka Coffee (Balboa) Closes, the Meaning of "Meat Day", and a Pandemic Flashback](https://mmm-yoso.com/2024/05/29/midweek-meanderings-shaka-coffee-closes-the-meaning-of-meat-day-and-a-pandemic-flashback/): Just a couple of odd and ends for "hump day". Shaka Coffee on Balboa Closes: I recently did some takeout from Noble Chef. I parked and noticed the coffee stand in the strip mall had closed. And the reason was made clear a split second later. Sigh….. I mean aren't there already 3 other Starbucks locations within a couple of blocks? The Meaning of "Meat Day": So, I did a quick stop at Nijiya for "Meat Day" which is the 29th of the month. A customer looking at some pork asked her companion why meat day was always on the 29th. - [Moment Sushi](https://mmm-yoso.com/2024/05/28/moment-sushi/): About a month ago, I was having some "liquid refreshment" in the 'hood, when I overheard two folks talking about their favorite sushi places….granted, the pair chatting about said restaurants weren't quite what I would consider a "resource" for sushi. The young lady, dressed in the latest Instagram worthy fashion; the hat, blazer, shoe wear, bell bottomish pants, and so forth insisted that a place named Moment Sushi was some of the best She has ever had; better than Ota! She noticed I was listening in and asked me about sushi; she had never heard of Tadokoro, Soichi, Kaito, or so - [mmm-yoso makes 19!](https://mmm-yoso.com/2024/05/26/mmm-yoso-makes-19/): As is my usual weekend morning routine, I dropped by regular weekend coffee stop. Seeing that it was pretty quiet, strange for a Sunday, I decided to actually get a veggie bagel for breakfast and have a seat. When my breakfast arrived I looked at my phone and sheesh! I suddenly realized that our little blog made 19! Aiyah….just like last year, the date totally slipped my mind! So you'll just have a veggie bagel photo for this post! The years sure have flown by and not even in my wildest dreams could I have imagined that we'd still have our - [Superbloom Coffee & Juice](https://mmm-yoso.com/2024/05/25/superbloom-coffee-juice/): I hope everyone is having a wonderful Memorial Day weekend! I'm sure folks are either busy doing stuff or hopefully having a restful time. So, I'm just doing a quick post this afternoon! It's kind of strange; even though we live right up the hill from Mission Bay, we hardly ever visit. We used to take Frankie and Sammy for walks at Fiesta Island and evening strolls along the bay; but after they left us, we just weren't motivated to visit. Frankly, if I wanted to "hit the beach", I'd much rather head on "home". Plus, it gets pretty crowded at - [Taipei - Addiction Aquatic Development (上引水產)](https://mmm-yoso.com/2024/05/23/taipei-addiction-aquatic-development/): You know, there are times, even in these "influencer – make things look great online" times where you might only need a photo or two of a delicious, memorable meal instead of extensive verbiage. And I think that these two photos are all that are necessary. Add to that the fact that each of these nigiri "plates" was less than $25 each?!!?!?  Ok, I'm going to go now, see you tomorrow! JJK!  Though honestly, you could stop here if you'd like to….. Otherwise, here goes….. After spending most of the day checking out the National Center for Traditional Arts and Kavalan - [Revisits - Avian Sandwiches and Paris Sandwiches](https://mmm-yoso.com/2024/05/20/revisits-avian-sandwiches-and-paris-sandwiches/): Well, I'm going thru a bit of sticker shock…..I recently paid $23 for a bowl of ramen, yikes! And then I dined at a kind of hipster sushi place for lunch and the menu prices really got my attention; though I did eventually get the sashimi lunch combo which was priced at……yep $23, same as the ramen? What is going on here? To calm down, I decided to get a Banh Mi wondering what prices were going to be like. Here's what I found. Avian Sandwiches: During my shopping rounds I wanted some breakfast and strangely enough there's a real shortage - [Pork Fat Rules at Taste of Hunan](https://mmm-yoso.com/2024/05/19/pork-fat-rules-at-taste-of-hunan/): **** Sorry to say that the Pork Lard dish is no longer on the menu at Taste of Hunan. There are some newer good dishes though. You can find an updated post here. So, the Missus's current favorite Chinese restaurant in San Diego is now Taste of Hunan. In fact, we've already gone twice since returning from Ecuador/Galapagos. Even though it's a bit of a drive, we've enjoyed our meals. In addition to other items we enjoyed during our previous visits, the Missus likes the Tea Smoked Duck here. Very smoky, edging on being too salty, with a nice "duckiness" to - [Taiwan - Dongshan River Forest Park, National Center for Traditional Arts (Wujie), Bajia Fish Farm 八甲休閒魚場 (Yuanshan), and Kavalan Distillery](https://mmm-yoso.com/2024/05/18/taiwan-dongshan-river-forest-park-national-center-for-traditional-arts-wujie-bajia-fish-farm-%e5%85%ab%e7%94%b2%e4%bc%91%e9%96%92%e9%ad%9a%e5%a0%b4/): **** This is a pretty long post so I'm not going to spend too much time on food (and whiskey), so if you'd like to return tomorrow I wouldn't hold it against you. But, if you'd like to see more of Taiwan, read on…. Time was flying. It seemed like we had just arrived yesterday and here we were leaving in two days! Wanting to make the most of our remaining time in Taiwan, I went ahead and booked two private tours/drivers. On this day, I wanted to visit one of my favorite whiskey makers while exploring a part of the - [Revisits - HFS at Centerpark Labs, Sue's Korean Kitchen, Ngon Ngon to Go, and Tenkatori](https://mmm-yoso.com/2024/05/16/revisits-hfs-at-centerpark-labs-nanays-best-bbq-sues-korean-kitchen-ngon-ngon-food-to-go-and-tenkato/): So, I've noticed something about many of the places I head to during lunch. I get into the office rather early and start getting hungry at 10am or so. I also don't care much for crowds. Thus, I've developed a habit of heading to places that open a bit earlier than the usual 11am start time. Also, for these takeout visits, I usually don't stray too far afield. Having done multiple posts on all of these places, I thought I'd just do a "COMC" (Clearing Out the Memory Card) post. HFS at Centerpark Labs: A regular stop on the rotation since - [Road Trip - Bar le Cote (Los Olivos)](https://mmm-yoso.com/2024/05/15/road-trip-bar-le-cote-los-olivos/): After spending the evening in Monterey Park and having dinner a Mandarin Noodle House we headed up to our destination. We'd be spending the night in Buellton with reservations for lunch the next day at one of our favorite restaurants in the area, Bell's. Of course we couldn't check in until 3pm, so we needed a a place to pass the time and also for some lunch. We had always enjoyed Los Olivos; we had enjoyed our first lunch there back in 2018 at the now defunct The Bear and Star and had always enjoyed strolling and shopping the town. Even - [Shanghai Alley (Clairemont) - Hidden in Plain Sight](https://mmm-yoso.com/2024/05/13/shanghai-alley-clairemont-hidden-in-plain-sight/): **** I understand that Shanghai Alley is no longer at King Bistro I was driving along last week, minding my own business, when I noticed something. I wasn't quite sure what it was, but it looked like a folding restaurant sign, but not with the name of the place generally associated with the location. Shanghai Alley? Well, that was a new one to me. I believed that I had a pretty good idea of all the restaurants in the area, but I guess I was mistaken? Upon returning home, I went and did that "Google thing". And yes indeed, there was - [Revisits - Hola Paris and T.P. Banh Bao 3](https://mmm-yoso.com/2024/05/12/revisits-hola-paris-and-tp-banh-bao-3/): You know, I will often complain about the lack of decent, diverse eating establishments here in San Diego. But then I'll look at my photos and realize while I believe there could be so much more to offer, I should be thankful for what we have here. Case in point, having to catch up with things and recover from my jet lag, I made the two following breakfast stops this weekend. Yesterday, it was a savory crepe from Hola Paris in Old Town and for strange reason I was craving the "FBB" (fried banh bao) from T.P. Banh Bao 3. You really - [Where in the world were we?](https://mmm-yoso.com/2024/05/09/where-in-the-world-were-we-2/): Whew, ever had a trip that was so amazing that time flew by and having done so much, when thinking an experience that happened just a few days ago it seemed like weeks ago? Well, we're back from that amazing trip. In spite of the combination of flight time and layovers taking 15 hours plus each way, this one was one of those once-in-a lifetime experiences, from the time we landed in the country's capital at 9300 feet we were entranced. From the UNESCO World Heritage Capital. To the even higher surroundings. The diversity is amazing. In fact, there are 4 - [The Barbecue Pit (El Cajon) (again)](https://mmm-yoso.com/2024/05/06/the-barbecue-pit-el-cajon-again/): Thank you for stopping to read mmm-yoso!!!, a food blog, while Kirk is enjoying a vacation.  Cathy eats, too and is here to share. I wrote about the El Cajon location of The Barbecue Pit the first time in 2014, again in 2018, again in 2019  and once more  in 2021.  It's time for another post.  Not much has changed since the last time, or even from 1947, when The Barbecue Pit first opened in downtown San Diego.  Other than the prices and having a daily availability of brisket (used to only be on weekends).  Walk up, order, pay and you walk away - [Johnny B's (La Mesa)](https://mmm-yoso.com/2024/05/05/johnny-bs-la-mesa/): Yes, you're back at mmm-yoso!!!, a blog about food.  Cathy is still writing because Kirk is still on vacation with His Missus. Here's a post about lunch (but they have breakfast on weekends).  I've never posted about Johnny B's, it's just "always" been there and a regular stop for lunch.  Since January 1, 1999, this La Mesa bar and restaurant, located downtown on La Mesa Blvd and 4th, has always had a lunch special of a 'Burger and Beer'.  The building has expanded and the prices have, of course, increased.   JB's has made it through Covid-19, keeping the food here - [iHOP- The International House Of Pancakes](https://mmm-yoso.com/2024/05/04/ihop-the-international-house-of-pancakes/): mmm-yoso!!! is indeed a blog about food.  Kirk is away and Cathy is writing these blog posts.  This post is about food. So, anyhow.  I have always worked in professions in which tipping is not the norm.  However, I have a few clients who sometimes give me gift cards.  I've mentioned in a few posts that I do not regift.  In this case, I believe I was the recipient of a re-gifted card.   Here is the breakfast menu from a few months ago. Lunch and dinner is also served here.  Well, look at this from the breakfast menu- avocado toast, which - [Thank You Very Mochi! (Hogetsu Japanese Tea Cakes)(Chula Vista)](https://mmm-yoso.com/2024/05/02/naruto-mochi-kitchen-hogetsu-japanese-tea-cakeschula-vista/): mmm-yoso!!!, a food blog, is being written by Cathy while Kirk and His Missus are vacationing. Kirk wrote his first post about Hogetsu almost 19 years ago.  His most recent post was in 2021.  This Chula Vista storefront at the back of a strip mall has not changed in all this time.   Mr. and Mrs. Takeda, who opened Hogetsu in 1983, have retired and passed along their knowledge to a younger couple.  The name, Hogetsu, was given by permission of the prefecture when the store opened.  The name now must be retired.  What's that in the top left corner?  They've added a - [Pepper Farm Deli (Santee)](https://mmm-yoso.com/2024/05/01/pepper-farm-deli-santee/): Here you are, stopping by to read mmm-yoso!!!  Kirk, who writes the majority of posts, is wandering around the world with His Missus, while Cathy is 'holding down the fort' and writing about food. A wonderful addition to Santee opened in 2020 into a prior taco shop storefront in the mall anchored by Home Depot.   Pepper Farm Deli sells more than hot and cold sandwiches.   Salads, flatbreads, wraps, burgers, plates, smoothies, breakfast and more are on the menu.  Soups and sauces are made from scratch.  Organic vegetables and fruits, Boar's Head meats, antibiotic free chicken.  Bread is delivered daily. - [Golden Bay Asian Food (La Mesa)](https://mmm-yoso.com/2024/04/30/golden-bay-asian-food-la-mesa/):  Thank you for stopping to read mmm-yoso!!!, a blog about food.  Cathy is writing for a few days while Kirk and His Missus are vacationing. The mall at the corner of Avocado Boulevard at the 125 is anchored by a Smart and Final market and fronted by a McDonalds and Starbucks along with about 40 other businesses surrounding a very large parking lot.  Last February, Golden Bay opened, replacing another Chinese restaurant.  A lot of the business is take out, but we managed to grab a seat at one of the five tables inside.  There is a menu on the front - [Sangucheria PSF (Peruvian Street Food)(Tierrasanta)](https://mmm-yoso.com/2024/04/29/sangucheria-psf-peruvian-street-foodtierrasanta/): mmm-yoso!!!, a food blog, is being written by Cathy while Kirk and His Missus are out and about.  The "Gateway to Tierrasanta" mall at the exit of Santo Road at the 52 has about 20 storefronts which are constantly changing, along with a Veterinary office, Post Office and fuel station. The southernmost  'anchor' building used to be a small grocer which had a small restaurant connected.  Now, the grocery building is another location of Keg 'n Barrel, a beer and liquor store.  The restaurant is walled off and a separate business,  Sangucheria PSF (Peruvian Street Food), which opened in January 2022.  Kirk - [Kotobuki](https://mmm-yoso.com/2024/04/28/kotobuki/): mmm-yoso!!!, a food blog, is being written by Cathy for the next few days; Kirk (and His Missus) are out and about, elsewhere. Kirk visited Kotobuki in 2019, before Covid-19.  It's in the same parking lot where La Miche Kabobgee had been and where Kahn's Cave Grill and Tavern still exists.  This particular storefront had also been a Japanese restaurant, Wa Sushi.  There's plenty of parking on this end of the parking lot; the former Boll Weevil is closed.   The interior is spacious; there is only one waitress, so I think that is why they have limited seating. Of course, we ordered hot tea - [Lidos Italian Foods (Lemon Grove) (again)](https://mmm-yoso.com/2024/04/26/lidos-italian-foods-lemon-grove-again/): mmm-yoso!!! is being written by Cathy for the next few days, while Kirk and His Missus enjoy some well deserved time off.  Apparently, I write a post about Lido's once a year, so it's time for this third chapter (which look like my previous posts, other than the prices).  Since 1955, Lido's has been a mainstay on Broadway in Lemon Grove.  This family run restaurant has been a gathering place for families, co-workers and various school sports teams as well as other community events.  The take out business has been doing well, especially during Covid-19. The antipasto salad for two ($11.95) is - [The Croissant Files - Desserts by Clement](https://mmm-yoso.com/2024/04/24/the-croissant-files-desserts-by-clement-and-bonjour-patisserie/): Desserts by Clement was recommended by two "FOYs" (John Dowd and Stephanie) in the comments on my post on Patisserie Melanie. Seeing that the Missus has been wanting all these newfangled croissants since we visited Le Deli Robuchon in London trying the Instagram "superstar" cube croissant, which btw was a disappointment. Still, the Missus has been wanting to try these new spiral croissants. So, I decided to head into PB early on a Sunday morning, the patisserie opens at 8 and I figured I could then hit up TJ's on the way back home. Being a Sunday; it seems that PB - [Turo Turo Tuesday - Kujo Eats (National City)](https://mmm-yoso.com/2024/04/23/turo-turo-tuesday-kujo-eats-national-city/): One of the benefits to putting together the "Big List" is that I needed to go over my former posts, which was a great reminder of places I hadn't been to in years. I went about checking on Erlinda's Filipino Cuisine, which had replaced a favorite sisig (along with fried chicken skin) spot of mine Conching and found that it was replaced by something called "Kujo Eats"? Now granted, these days I can't put it away like I used to and have really cut down on the amount of rice I consume. And though I've been trying to change things up - [Taste of Hunan Revisited](https://mmm-yoso.com/2024/04/21/taste-of-hunan-revisited-2/): Recently, the Missus wanted some Hunan style food. We'd had our fill of Cantonese offerings here. So, naturally She wanted Village Kitchen, which is perfectly fine. I on the other hand had been wanting to revisit Taste of Hunan. It had been ages since I had eaten there and though we did takeout during Covid, it was not quite the same. Plus, we could hit up Trader Joe's after our meal. The Missus complied and we headed on over. We went for an early dinner on a weekend and the place was pretty chill. The menu had changed a bit, but - [You are what you eat? Chapulines......](https://mmm-yoso.com/2024/04/20/you-are-what-you-eat-chapulines/): Our good friend "Alle" just got back from Mexico and had some great omiyagi for us. Among the goodies was some Chapulines. She told me they were from Mercado de San Juan and were among the best she's ever had. We had come to really enjoy chapulines  during our time visiting Oaxaca and nothing here we've gotten here in the states compares. In case you don't know what chapulines is, here's the Wikipedia page. It's basically roasted grasshopper and has a smoky, almost shrimpy flavor, with a crunchy texture. Man, these were so good! The Missus was really enjoying this with - [Roadtrip - Brodard (Fountain Valley), Wing Hop Fung, and Mandarin Noodle House (Monterey Park)](https://mmm-yoso.com/2024/04/19/roadtrip-brodard-fountain-valley-wing-hop-fung-and-mandarin-noodle-house-monterey-park/): A few months back, what is now several road trips ago, we decided to head on back to one of our favorite lunch restaurants in Santa Barbara County. Instead of making it a single over night stay, we decided to stretch things out into three nights. We'd be doing a bunch of shopping along the way and be able to take our time. We'd spend the first night at the huge Courtyard by Marriott again, then head off the next morning. We started off early, with thoughts of hitting up Canton Restaurant – Cháo Cá Chợ Cũ again. But we had - [Duff's Doggz (Poway) and Queen Califia's Magical Circle (Escondido)](https://mmm-yoso.com/2024/04/18/duffs-doggz-poway-and-queen-califias-magical-circle-escondido/): It seems that I'm finally getting back into my car and driving around a bit. Something that I used to do quite often before Covid, inflation, and crazy gas prices. In those days it wouldn't be unusual for me to get into the vehicle, then head on off without a destination in mind. Ah, those were the days. But now, finally, it seems that I'm sort of getting back into the groove. Though these days it seems like I do have an objective. Having a Tuesday off, I got into the car and went for a cold brew. After getting my - [Pho Minh (City Heights)](https://mmm-yoso.com/2024/04/15/pho-minh-city-heights/): It seems like it had been a while since I'd had a decent bowl of pho. Since this time a year ago I'd had; "pho not to offend with an inventory of 16 bean sprouts provided", "went to an old favorite that changed owners and had a mediocre bowl", "had pho with some definite hipster vibes", and most recently had a "most pho-gettable bowl" that really had me wondering "what the pho is going on"? Sigh. I just wanted a decent bowl. I decided to head on over to Pho Hoa and just get an old school bowl. As a plus, - [Dining in at De Cabeza/El Unico](https://mmm-yoso.com/2024/04/14/dining-in-at-de-cabezael-unico/): This past weekend, the Missus told me that She wanted stuff from De Cabeza/El Unico. But the key point was, She wanted to actually eat at the restaurant and not do takeout. With prices of food and gas….and frankly, just about everything heading upwards, we don't seem to get around much these days. So this would be a nice treat for us. And we headed on over. The restaurant wasn't too busy and the Manager, the ever gracious Jesus was so happy to see us. He gave me a vigorous handshake and a hug! Dining in meant we could diverge from - [Marugame Udon (UTC)](https://mmm-yoso.com/2024/04/11/marugame-udon-utc/): I was a bit excited to see that Marugame was coming to San Diego. I had already left Honolulu when the super hyped-up location opened there in 2011. And even though I wanted to visit when I was "home", I really wasn't into heading into Waikiki to check them out. Over the years we had "almost" visited the locations of Marugame Seimen, which is what they are known as in Japan, while in San Francisco , South Coast Plaza, Tokyo and Osaka. And more recently we passed locations in London and Taiwan!  So, knowing that Marugame had opened in the "home - [Taipei - Mountain and Sea House Restaurant](https://mmm-yoso.com/2024/04/10/taipei-mountain-sea-house-restaurant/): While planning our trip to Taiwan, I came across a Michelin listing for a place called Mountain & Sea House, which had one Michelin Star. But what really got my attention was the restaurant served Taiwanese dishes that harkened back to the 1930's. In addition, the restaurant sourced their ingredients from their own farm, their swine from a ranch that raises indigenous breeds and so forth. Honestly, I could've spent the entire trip eating Lu Rou Fan (and of course pork chops), but that wouldn't be any fan fun, would it? A big plus is that Mountain & Sea House did - [Eurofood Depot/Cuisinery Food Market Now on Miramar Road](https://mmm-yoso.com/2024/04/08/eurofood-depotcuisinery-food-market-now-on-miramar-road/): A week ago I saw this in my Instagram Feed. Which caught me totally by surprise. Eurofood Depot had been fairly regular stop for a while, though when winter hit, I had stopped going. This really caught me off guard. I was wondering what was going on, so I decided to head on over after work. On ae positive note, this shop was a bit closer to work for me. As for the address, well it seemed familiar. If you've ever driven on Miramar Road, you'll know the location in an instant. Yep, the shop is located in the Miramar Metroplex, - [Sunday Sandwiches - Deli Mart (Miramar)](https://mmm-yoso.com/2024/04/07/sunday-sandwiches-deli-mart-miramar/): While I was on my way to Sunrise Deli to pick up a sandwich for lunch, I noticed a shop on Dowdy Drive, which is a pretty busy road off of Miramar. The name of the place was Deli Mart. Now why hadn't I seen this place before? I did a Google thing and found the hours and some other info and was happy to note that the shop opens quite early (730am) on weekdays. The shop is located on the street facing side of a round-about driveway on Dowdy Drive. All the other businesses along the driveway seem to be - [Road Trip - Treehouse Bar & Lounge (Taos)](https://mmm-yoso.com/2024/04/06/road-trip-treehouse-bar-lounge-taos/): After our lunch at Manzanita Market we decided to check out a couple of shops we'd seen the day before. The Missus wanted more chocolates, so we stopped in at Chokola. Which had a nice selection for the Missus. The Missus got a nice box of chocolates which She enjoyed. Chokola100 Juan Largo Ln.Taos, NM 87571 We enjoyed window shopping. Here's an interesting sign in the gift shop for the Benedictine Monks of Taos. We found a shirt that both that Missus and I liked in one of the shops and decided to get that. It's one of my favorites currently. - [Road Trip - Devisadero Peak Trail, Lunch at Manzanita Market, and Strolling Around Taos](https://mmm-yoso.com/2024/04/05/road-trip-devisadero-peak-trail-lunch-at-manzanita-market-and-strolling-around-taos/): After our meal at Doc Martin's we took a typical after dinner stroll. Downtown Taos was indeed quite charming. While most of the shops were already closed, the relaxed, tranquil vibe gave us time to appreciate the town. We loved the public art. And as the sun headed down, the adobe buildings just came alive. It was indeed the "golden hour"! With nary a person in sight, it was a wonderful stroll. We slept well, woke early, and headed off to the do some hiking. I gave the Missus a couple of choices and She picked the Devasidero Peak loop trail. - [Tonight, it's not about food](https://mmm-yoso.com/2024/04/04/tonight-its-not-about-food/): Oh my, how I hate doing these type of posts. But the recent earthquake in Hualien is such sad and devastating news. To think, we arrived in Hualien on 04/04/2023….exactly a year ago today. Taiwan really left an indelible mark on us; we loved our time there, the food was great, but it was the people we loved the most. I really am at a loss for words, so I'll just post this. - [Midweek Meanderings - Is SuperNatural Sandwiches Rebranding and Pieology Balboa Closes](https://mmm-yoso.com/2024/04/03/midweek-meanderings-is-supernatural-sandwiches-rebranding-and-pieology-balboa-closes/): Just a couple of things for a beautiful Wednesday in San Diego. Is SuperNatural Sandwiches Rebranding?: **** Update – The Burger Joint and Brew is replacing  SuperNatural Sandwiches So, back in January, after a not-so-great visit under new ownership, I decided to give SuperNatural another shot. When I arrived, the place was closed with a sign saying "closed for the holidays, will reopen mid-January". Ok, during that previous visit, I had noticed a sushi bar was going in and other stuff going on, so maybe some construction was taking place. In March, when I did my takeout order from Bann at - [La Pastaia](https://mmm-yoso.com/2024/04/02/la-pastaia/): **** La Pastaia is now Romanella Back in May of last year, I noted that Farmers Table was going to be an Italian Restaurant named La Pastaia. I had never been a fan of Farmers Table, as the food seemed very “corporate” and generic and lacking in soul. I was excited to learn that the owners were two women from Italy and the pasta was hand made. And yet, when our good friend “Alle” whose dad is from Italy and both parents live there, who travels to the country quite often, visited La Pastaia and was quite disappointed. Well, it gave - [Taste of Hong Kong Revisited](https://mmm-yoso.com/2024/04/01/taste-of-hong-kong-revisited/): **** Taste of Hong Kong has closed As I noted during my post on revisiting Eastern Dynasty, the Missus wanted to compare Mei Cai Kou Rou. So, a couple of weeks ago we headed back to Taste of Hong Kong. After all, I really wanted those Salted Egg Yolk Chicken Wings again. We got in right before 5pm and the place was fairly quiet. We ordered three dishes and soon enough our food started arriving. Starting with the Roast Duck (of course). This was very moist, though not quite as good as what we had on our last visit. The flavor - [Road Trip - Dinner at Doc Martin's (Taos)](https://mmm-yoso.com/2024/03/30/road-trip-dinner-at-doc-martins-taos/): After visiting El Santuario de Chimayo we headed onward to Taos. I had made reservations for two nights at the Historic Taos Inn, which is located right in the center of this charming town of 6,500. We had arrived a bit early and our room wasn't ready yet. But we were instructed to park in the rear parking lot and take a walk around.  It was May and things weren't too busy in town. We were immediately charmed by the quaint, artsy-funky-outdoorsy friendliness of the town. The air was crisp and clean, the sky so bright. Charming adobe structures lined the - [Having Haggis at The Pub (formerly Dan Diegos)](https://mmm-yoso.com/2024/03/29/having-haggis-at-the-pub-formerly-dan-diegos/): Recently, I took a nice stroll down Milton to Morena. I decided to walk back on that current mess of construction called Clairemont Drive. While heading North on Morena passing The Pub, I suddenly had a hankering for some Haggis. Now honestly, how often have you heard that in San Diego? Back in 2023, right after my Bobby Burns night dinner, Dan Diegos changed its name to The Pub. The owners and menu is basically the same. One of the interesting things is that Haggis is now on the daily menu. So, I'd already walked a decent distance and had the - [Viet Nom - A Soft Opening Visit](https://mmm-yoso.com/2024/03/27/viet-nom-a-soft-opening-visit/): During my visit to Renaissance Towne Center to see what was going on, I had intended to getting a Chicago Dog from Chicago Fire Grill. However, I noticed a business that I hadn't heard a peep about named Viet Nom. And the place was open. The sign said "soft opening" and things were 10% off until mid-April. So, I decided to head on in to check things out. The interior is small, with just a few tables and a counter. The young lady who was working was nice and professional. She was also quite patient with the folks walking in to - [Leilanis Attic](https://mmm-yoso.com/2024/03/25/leilanis-attic/): So recently, I wanted, nay needed some Chili Peppah Wata for some kalua pork. Now, in the past my usual stop would be Marukai. But since Don Quijote bought Marukai, the stores and what they carry seemed to have changed. There are certain local kine items I know I can get reliably at Marukai, like Aloha Shoyu, but since the change, there are items that are not always available. So, this time around I just decided to hele on over to Leilani's Attic which opened in March of last year. They had Parks Chili Water in stock, the folks working are - [Milan - Osteria Da Fortunata and a Stroll Around All Those Familiar Places](https://mmm-yoso.com/2024/12/29/milan-osteria-da-fortunata/): After our lovely Aperotivo, we walked around the corner to a place we'd passed on every evening. There was always a line. In the morning, when I would take a walk, I'd see the hard working Sfoglina making pasta by hand. So, this is where we decided to have dinner. We went a bit early and there was still a short line but we got in after a ten minute wait. Now, when I had done a bit of research, I found that Osteria Da Fortunata is based in Rome. So, I went with one of my favorite pastas; Strozzapreti, in - [Milan - The Last Supper, Museo Pietà Rondanini, and Aperitivo at Cinq](https://mmm-yoso.com/2024/12/28/milan-the-last-supper-museo-pieta-rondanini-and-aperitivo-at-cinq/): **** No food in this one; just a Masterpiece by Leonardo, an unfinished work by Michelangelo….oh, and a nice aperitivo…. We'd had a pretty busy morning exploring the Duomo di Milano. But, our afternoon was going to be pretty amazing as well. After having a nice self catering lunch at our apartment in Brera, we headed on out. Our next stop was about a 20 minute walk away. We arrived at Piazza di Santa Maria delle Grazie about 45 minutes before our assigned time and I went into the ticket office to exchange my voucher. There were actually folks trying to - [Pho Ban Mai Revisited - A Com-Tam-Plation Part 3](https://mmm-yoso.com/2024/12/26/pho-ban-mai-revisited-a-com-tam-plation-part-3/): So, after visiting two "old school" places for Com Tam Dac Biet – Nhu Y and Phuong Trang, the Missus wanted to try a "newer place". Well, after some "com-tam-plation" (yes, me and my "dad" jokes), Pho Ban Mai came to mind. I though it would be interesting since it had been over 7 years since my last visit! Yikes. So, we headed on over. It was before 10am, so the place wasn't busy at all. We entered and waited to be seated…and waited….and waited. Finally, a young man, pointed to a table and marched away. This was pretty bad since - [Merry Christmas](https://mmm-yoso.com/2024/12/25/merry-christmas/): Yes, it's yet another Christmas in the books. This one has been kinda busy! Well, I've had some technical issues as I noted in my previous post. But there's one other….well, wonderful reason! But first, here are some photos from our usual evening to check out the Christmas lights. As I noted back in my 2020 Christmas post, during the heights of Covid, this was something we'd do every year with Sammy and Frankie. And even though Frankie left us in 2021 and Sammy in 2017, it's something we still try to do every year. Though this year was special. You - [Takeout Revisits - De Cabeza/El Único and Phuong Nga](https://mmm-yoso.com/2024/12/23/takeout-revisits-de-cabezael-unico-and-phuong-nga/): Sorry about the lack of posts. Seems that my over 10 year old PC has finally seen its last days. So, I ended up getting a new desktop and then had the fun of setting things up and then moving files over.  So, here's a post for today. Two places that we love to do takeout from; especially when the weather is cooler. I've posted on these places a bunch of times so am going to keep the verbiage to a (hopefully) minimum. De Cabeza/El Único: The Missus was missing the de cabeza en su jugo, so we decided to head - [Odds and Ends](https://mmm-yoso.com/2024/12/20/odds-and-ends/): Just a bunch of "little stuffs" for a pretty chilly Friday! Yes, I know, it's San Diego…… It's the Sukiyaki time of the year: Yes, the Missus has been requesting Sukiyaki again. These days I use two grades of meat. I use a basic sukiyaki grade – from Nijiya for cooking with the veggies and stuffs. It adds the requisite beefiness to the dish. And then I get about a quarter pound of prime or wagyu (when it's "Meat Day") for dipping. I have a feeling I'll be making this again this weekend….. Salad in December?: Yep, the Missus said She - [Finca](https://mmm-yoso.com/2024/12/19/finca/): So, the Missus wanted an early weekend dinner/happy hour and was thinking of revisiting Tribute Pizza. So, we drove on up and found parking on North Park Way. We were a bit early though and Tribute was still closed. We went and did some strolling thru the area and headed back toward our vehicle when I noticed this shop in the newish apartment complex on the corner of Grim and North Park Way. I then recalled our good friend Candice had mentioned the place, named Finca to me and thought we might enjoy it. Turns out that Finca opens at 3pm - [Circling Back to Mien Trung](https://mmm-yoso.com/2024/12/17/circling-back-to-mien-trung/): Man, has it been a year since I last visited Mien Trung? Sheesh. Mien Trung had been a fairly regular stop since I first visited over 17 years ago! I always think about the late "Ed from Yuma" when I visit. It was always a favorite of his. Of course, much has happened over the years; "Mom" who made the soup "Dad" who ran the front of house have both retired. There have been times when the Bun Bo Hue just wasn't up to par. Still, over the last couple of visits, things seem to have been corrected. With the recent - [Lunches from Rising Sun Collective (Pre-Grand Opening)](https://mmm-yoso.com/2024/12/16/lunches-from-rising-sun-collective-pre-grand-opening/): **** Rising Sun is now Common Table. You can find a post here. During the middle of last month I headed up to North Park to grab a late breakfast from a place I hadn’t been to in a year or so. Sadly, the place was closed….I’m not sure what’s going on but will do an update once I get all the info. Anyway, it was about 1030 am and I decided to just go ahead and take a stroll on 30th Street. As I was crossing University, I thought that it was perhaps time for me to finally revisit Shank - [Milan - Duomo di Milano Rooftop, Lunch from Rossi & Grassi Srl, and Starbucks Reserve Roastery Milano](https://mmm-yoso.com/2024/12/14/milan-duomo-di-milano-rooftop-lunch-from-rossi-grassi-srl-and-starbucks-reserve-roastery-milano/): The day before we headed to Liguria was going to be our busiest in Milan. We had activities scheduled for both the morning and afternoon. Like basically two of the major sites. We headed out to the first. I had gotten Fast Track Tickets for the Duomo di Milano, which included access to the Terrace, i.e. the rooftop of the Cathedral. I really wanted to check that out after seeing it on an episode Stanley Tucci's Searching for Italy where he visits Lombardy (I hope his new upcoming shows do well). I thought both the architecture and the view was fantastic. - [Okra Kurogomae](https://mmm-yoso.com/2024/12/12/okra-kurogomae/): Hope you don't mind a quick and easy recipe for this Thursday! A few months back, I noticed a new side dish at Nijiya; okra gomae. Knowing how much the Missus loves what the Japanese call "neba-neba"…that slimy-slippery stuff like natto…and okra. The Missus instantly enjoyed it. So, for the next couple of weeks, I'd get some when available. But, you know how it goes….after getting this few times, the Missus started noticing how She would prefer this dish be made. More sesame flavor….not as sweet, etc. So, I was commissioned to create a version to Her taste. I did mention - [Midweek Meandering - Coffee Culture replacing Hola Paris, Isa.Bella Closes, and an update on the Karaage from Tokyo Central](https://mmm-yoso.com/2024/12/11/midweek-meandering-coffee-culture-replacing-hola-paris-isabella-closes-and-an-update-on-the-karaage/): So, last week "FOY" Junichi was kind enough to let me know that Hola Paris had closed in the comments of one of my posts. Ever the thorough investigator, he even mentioned their Instagram site. Which states their last day of business was November 10th. So, this past weekend, on the way back from my errands, I decided to drop by. Coffee Culture replacing Hola Paris: And it looks like a coffee stand named Coffee Culture is replacing Hola Paris. Sad to see Hola go. It seems that the Urban Market can't sustain businesses. 2548 Congress St.San Diego, CA 92110 Funny - [Ramen Weather - Santouka and HiroNori Craft Ramen Revisited](https://mmm-yoso.com/2024/12/09/ramen-weather-santouka-and-hironori-craft-ramen-revisited/): Yep, well the cold weather (it's all relative) has settled in. If there's one thing I enjoy about winter here is that it is cool enough for me to head out and get ramen. Heck, even the Missus was wanting some ramen. And of course She chose….. Santouka: Man, can you believe that Santouka has been open for over 16 years already? And even with the influx of all the ramen shops over the years, the Shio Toroniku from Santoua is the the Missus's favorite. Which is now $16.95. It was $15.95 on our last visit in February of last year. - [Milan - Dinner at Hekfan](https://mmm-yoso.com/2024/12/08/milan-dinner-at-hekfan/): After our nice Aperitvo, we walked basically 50 meters to our dinner destination. Another recommendation from "FOY" Candice. A Hong Kong style restaurant named Hekfan, which also served Dim Sum for dinner. It was a tiny, cute little restaurant. But the menu belied the rather quaint surroundings, with items like Foie Gras Siu Mai and Crystal Dumplings of Mushroom and Truffle! The Missus also appreciated the tea selection as well. Ordering was a breeze and the folks actually spoke Mandarin and English as well! We placed our order, not a huge amount of food; but some pretty rich stuff. First to - [Milan - L.O.V.E., Panetteria Mercato, Santa Maria del Carmine Church, Aperitivo Time at Rosso Brera, and More Exploring](https://mmm-yoso.com/2024/12/07/milan-love-panetteria-mercato-santa-maria-del-carmine-church-aperitivo-time-at-rosso-brera-and-more/): I got up rather early on our first morning in Milan. We had done a bit of shopping before heading to dinner the night before, so we had breakfast and lunch covered. After a light breakfast, I was ready to head on out. The Missus just wanted to relax, so I went in search of something I'd read about before our trip. This walk had me going down Via Mercato, which we'd walk pass several times a day during our stay; with bakeries and such, it was a fun street to shop and eat. The street eventually turned into Via Broletto - [Milan - Our Arrival and Dinner at Rosso Brera](https://mmm-yoso.com/2024/12/06/milan-our-arrival-and-dinner-at-rosso-brera/): After London, our next stop was Milan, where we'd be spending three nights before heading to the Cinque Terre, which is was one of those "bucket list" places for the Missus. Now, I had mainly wanted to visit Milan for one reason. But we'd end up really enjoying the city. We loved the walks, the Missus enjoyed the shopping…heck, Milan is considered the fashion capital of Italy! We both took to Aperitivo Culture. And we especially enjoyed where we stayed. Our good friend Candice recommended staying in the Brera District. The lovely cobblestone streets, artsy-bohemian-hipster vibe, and location, still within walking - [Phuong Trang A Decade Later - A Com-Tam-Plation Part 2](https://mmm-yoso.com/2024/12/05/phuong-trang-a-decade-later-a-com-tam-plation-part-2/): After having the Com Tam Dac Biet at Nhu Y, the Missus was wondering if there was better to be had. After all Nhu Y was one of those "old time" places. Heck, I first visited back in 2006! We were driving down Convoy when the Missus asked, "when was the last time we were at Phuong Trang?" Well, I had to think about that one! Turns out, it's been over a decade! It's a place I've dubbed as the "gateway Vietnamese Restaurant" in San Diego.  Still, since the Missus wanted to search out some broken rice, it as time to - [Tuetano Taquería - Now Open in Chula Vista](https://mmm-yoso.com/2024/12/03/tuetano-taqueria-now-in-chula-vista/): **** Tuetano has closed I was happy to read that Tuetano had completed the move and reopened in Chula Vista. It had been a while since we’d been to Downtown Chula Vista, so I thought we would head down and check things out. We arrived before the opening time of 10am, which gave us time for a nice stroll and we also easily found parking. By the time we made it down to H street and back…..whoa, how many breweries and tasting rooms are on 3rd now? It was a quarter after ten. It was a nice day, so the Missus - [Paik's Noodle](https://mmm-yoso.com/2024/12/02/paiks-noodle/): A few months back; "FOY" Elle asked me if I'd been to the new location of Paik's Noodle, which had moved from the Zion Market Food Court, where it was known as Hong Kong BanJum, to a location next to the Hive in the same strip mall as CoCo Ichibanya and Da Nang Corner. I felt a bit hesitant about checking them out. You see, I tried Hong Kong BanJum way back at the end of 2013 when they first opened and I really didn't care for the Jajangmyeon. It was greasy and much too sweet, so I never went back. - [Oahu - Revisiting The Alley Restaurant at Aiea Bowl Five Years Later](https://mmm-yoso.com/2024/11/30/oahu-revisiting-the-alley-restaurant-at-aiea-bowl-five-years-later-1/): After spending a nice couple of nights in town, we were back in Ewa Beach. The Missus wanted to do Her morning swim, so we decided to head on out to Ko Olina. We hadn't been in years. It was a Sunday morning so we went pretty early. We easily found parking near Lagoon 4. The Missus did Her swim while I went and strolled the four lagoons. You know, I don't think I've been here since the Aulani opened? Geez, all the huge resorts. For some reason, I got major Mission Bay vibes Kohola Lagoon, except the water looked beautiful - [London - Tamarind (Mayfair)](https://mmm-yoso.com/2024/11/29/london-tamarind-mayfair/): Because we'd be headed to Milan in the morning and that we'd done a decent amount of walking during the day, I had made reservations for dinner at a place that was just a pleasant 15 minute walk from our hotel. Being in London, we just had to get some Indian cuisine, right? And having a chance to get dinner at a Indian Restaurant with a Michelin Star? A place that laid claim to be the first Indian Restaurant to earn a Michelin star? Well, of course I made reservations to dine at Tamarind. We arrived at the polished white restaurant - [Happy Thanksgiving - We're enjoying the Smoked Chicken from Juewei!](https://mmm-yoso.com/2024/11/28/happy-thanksgiving-were-enjoying-the-smoked-chicken-from-juewei/): Just wanted to wish everyone a wonderful and delici-yoso Thanksgiving! We are so thankful for your visits and wonderful comments! And of course since this is a food blog…. I’m sure you know by now; our 19th Thanksgiving doing the blog, that we aren’t big turkey kinda folks. So, what are we having this year? Well, it’s kinda interesting, we were getting our weekly Yomie’s fix and decided to pop by Juwei and get some duck intestines, yuba, and quail eggs, when we saw this on the counter. The Missus asked the woman working what it was. Turns out it’s “smoked - [Why the Missus can't eat Chicken Katsu at Restaurants](https://mmm-yoso.com/2024/11/26/why-the-missus-cant-eat-chicken-katsu-at-restaurants/): In the comments section of a recent post, "FOY" DerekR asked me what I've been cooking recently. I know that during Covid, I used to do many more cooking type posts. And to be honest, much of what I make these days are tried and true recipes that I've posted over the years. And to be perfectly honest, lot of what I cook just use techniques that I've picked up over the years. For instance, these days you'll be hard pressed getting the Missus to order chicken katsu when dining out. It's got to be highly recommended for Her to try - [Monday Meaderings - The Signs for Origami Handroll x Kushiyaki Bar and Fish with You are up and other stuffs in Kearny Mesa](https://mmm-yoso.com/2024/11/25/monday-meaderings-the-signs-for-origami-handroll-x-kushiyaki-bar-and-fish-with-you-are-up-and-other/): It's quite surprising what one might observe during a short drive. I did my typical Nijiya – 99 Ranch Market run and here's what I noticed. Origami Handroll x Kushiyaki Bar: From what I understand, it's an expansion of the restaurant in Brea. The location is in the strip mall on the corner of Convoy and Balboa. This parking lot is kinda small, not sure how that's going to work out. Looks somewhat hipster – fusiony. 4488 Convoy St.San Diego, CA 92111 Fish with You: Now this one the Missus is really interested in. From what I read in Eater, this - [Sunday Sandwiches - Lit'l Pepper Gourmet and Rose Canyon Deli Revisted](https://mmm-yoso.com/2024/11/24/sunday-sandwiches-litl-pepper-gourmet-and-rose-canyon-deli-revisted/): Here are a couple of revisits to some sandwich shops I hadn't been to in a while. Rose Canyon Deli: Man, hard to believe I haven't been back to Rose Canyon Deli in over four years! I was kinda hungry after a recent Costco run and after dealing with the mass of humanity there, I wasn't feeling like dealing with more pushy folks in line for a hot dog or pizza. So, I decided to head on over to Rose Canyon Deli to grab an early lunch.  It had been over four years since my last visit! Sheesh. At that time - [London - Early Access Tour of Tower of London, Lunch from Fortnum & Mason, and Twinings - The Strand](https://mmm-yoso.com/2024/11/23/london-early-access-tour-of-tower-of-london-lunch-from-fortnum-mason-and-twinings-the-strand/): **** Not much food in this one. So unless you'd like to see photos of His Majesty's Royal Palace and Fortress of the Tower of London, you can turn back now and return tomorrow! Looking back, it did seem like we were making up for lost time in London. Trying to get in all the places we should have visited long ago. One of those places is the Tower of London, originally  started in 1066 by William the Conquerer as a symbol of power, to instill fear and awe in the Londoners he had conquered. Talk about a "royal flex". Being - [London - Jack the Ripper Tour and The Hoop and Grapes](https://mmm-yoso.com/2024/11/22/london-jack-the-ripper-tour-the-hoop-and-grapes-and-early-access-tower-of-london/): Yes, I know, it was the first time we were really spending time in London. So why not "do" all those touristy things? Like a Jack the Ripper Tour? After doing a bit of research, it seemed like this one would be a good match. And since we were pretty full after having Afternoon Tea, we could just try to find a nice, maybe historical pub afterwards for a late bite and drink. After all, what would be more fun than to walk the streets of London's East End? And of course everyone has heard of Jack the Ripper, a name - [Mama's Bakery & Deli Revisited](https://mmm-yoso.com/2024/11/21/mamas-bakery-deli-revisited/): As promised in my post from this past Saturday, I went and revisited Mama's the next day! I'm glad they open at 10am because parking has always been a bit of a challenge. I easily found parking right across the street. This was going to be interesting since my last visit was over 8 years ago. I wasn't quite satisfied with that garlic chicken wrap….which has been my go-to since we started eating at Mama's way back in in the early 2000's. So, of course that's what I was going to order. That moving banner was in full view as I - [Honolulu - Kim Chee II, Hanauma Bay, and Musubi Cafe Iyasume](https://mmm-yoso.com/2024/11/20/honolulu-kimchee-ii-hanauma-bay-and-musubi-cafe-iyasume/): After our wonderful dinner at Izakaya Uosan and our walk along Ala Moana Park, we took a stroll thru Ala Moana Center up to Kapiolani and proceeded to head back to the hotel. I had a moment of nostalgia when we passed the corner of Kapiolani and Ke’eaumoku. And no, it wasn't because there used to be a KFC on this corner forever. Close to the corner was a favorite stop of mine; Tower Records. And even before that was a place near that corner that in my mind changed the music scene in Hawaii. A club named Toppe Ada Shoppe. - [Egglet (Regents Road/UTC)](https://mmm-yoso.com/2024/11/19/egglet/): While reading thru Eater's post on new restaurants in San Diego, I came across a mention of a Korean Egg Sandwich place that opened in the UTC area. So, I took a quick look online and man, unless I've been missing something it seems like Korean Egg Drop Sandwiches had finally made it to San Diego? Not that I'm really into those fads and such; but the location was quite convenient as were the hours, so I thought I'd drop by and check the place out for a "brunchy" kind of meal. I find the location to be quite interesting, in - [Zgara Greek Grill - Under New Ownership!](https://mmm-yoso.com/2024/11/18/zagara-greek-grill-under-new-ownership/): For some strange reason, my most recent post on Mama's moving (I actually went on Sunday for lunch – that post is coming up) had me wondering how Zgara Greek Grill was doing. Because of all our travel and stuffs, I hadn't been back since probably around March or so and hadn't done a post on the place since December of last year. So, I decided to drop by this past Saturday. All the spaces in front of Zgara were available; probably because I arrived just after 11am. Walking in I noticed that Eric wasn't working on this day. I walked - [Saturday Stuffs - Mama's Bakery & Deli Moving and White Rice Morena Closed](https://mmm-yoso.com/2024/11/16/saturday-stuffs-mamas-bakery-deli-moving-and-white-rice-morena-closed/): Just a couple of things I saw while on errands.  Mama's Bakery & Deli Moving?: At least that's what the sign says. Man, it's been a while since I last visited. Though the Missus did drop by when we stayed at the Lafayette. Mama's has been here forever, though the address on the sign is right around the corner. I'm going to try and stop by this weekend to see what's up. Mama's Bakery & Deli4237 Alabama St.San Diego, CA 92104 White Rice Morena Closed?: Was driving down Linda Vista Road when I noticed that the sign on White Rice Morena - [S3 Coffee Bar](https://mmm-yoso.com/2024/11/15/s3-coffee-bar/): Well, it as that time again. Time to take my car in for servicing. Once I dropped off my car, it was time to get my caffeine fix and get something light for breakfast. I had thoughts of returning to Cuppa Cuppa Coffee Lab, but decided to get something more than a croissant on this morning. I decided to head further up Mission Gorge to a place I'd heard of named S3 Coffee Bar. I thought a nice little stroll would do me some good as well. Walking up to the place, I tried to recall what it was before? I - [Honolulu - Izakaya Uosan](https://mmm-yoso.com/2024/11/14/honolulu-izakaya-uosan/): There was a reason we didn't go overboard at SXY Szechuan. I had made dinner reservations at a restaurant in walking distance from the Ala Moana Hotel. Of course, this was yet another place I read about on Kathy's awesome website Onolicious Hawaii. Having read Kathy's posts for almost two decades now, I've learned to trust her recommendations. Plus, the photos, and the menu at Izakaya Uosan just seemed right for us. It was interesting to note that the restaurant doesn't do online reservations; I had to call to book us two seats. Izakaya Uosan is located right on Kapiolani Boulevard, - [Juewei Food - A Quick Look](https://mmm-yoso.com/2024/11/13/juewei-a-quick-look/): **** Juewei has closed During our last visit to Yomie’s I noticed that Juewei had opened. So, with Matcha Red Bean Yogurt in hand, we decided to see what was up. Having been to Jue Wei Kitchen in San Gabriel we kinda knew what to expect. And yes, there were all the duck and pig parts in trays in the counter. Suddenly the prospect of some duck tongue or intestine sounded like a good addition for dinner. I’m not the biggest fan of duck neck, so we’d be passing on that for now. The menu also includes various fried items and - [Soi 30th Revisited](https://mmm-yoso.com/2024/11/11/soi-30th-revisited/): The Missus had been craving Thai food during a recent lunchtime. Of course one of the first places that came to mind was Sovereign, but it was a Thursday and the place doesn't open for lunch until noon. After some back and forth, we decided on revisiting Soi 30th. The Missus took some convincing since our last meal from there was disappointing. But, it had been a year-and-a-half since that visit and we had done takeout to boot. So, in my mind, it was time for a revisit. This time we'd be dining in. We arrived just after 11 and there - [Guadalajara - Tikuun Comedor Local](https://mmm-yoso.com/2024/11/09/guadalajara-tikuun-comedor-local/): I thought that this post was already done, but was mistaken. I'm so behind on travel posts, but just wanted to make sure to get this one done as it was our favorite meal in Guadalajara.  After a nice, busy day of exploring Centro Historico, we took a nice break. When it came time for our last meal, I went with a place that no less then five people, all locals recommended to us. A place located in our favorite neighborhood; Colonia Americana, which I briefly mentioned here. The restaurant was described as Modern, yet very Mexican, relaxed, with an interesting - [Yomie's Rice X Yogurt](https://mmm-yoso.com/2024/11/08/yomies-rice-x-yogurt/): It's funny how doing a bit of travelling will expand your life and even add new items into your routine. Take for instance, Yomie's Rice x Yogurt which opened off Convoy  back in May of last year. Honestly, I'm not much of a Boba drinks kinda guy and I just put Yomie's into that "bucket". Plus, ever since our return from Taiwan, the Missus has gotten some major sticker shock regarding the prices in tea shops, with one notable exception. More on that in a future post. Before heading back to Oahu we stayed in Sydney for four days. Instead of - [Takeout from Village Kitchen (Again)](https://mmm-yoso.com/2024/11/06/takeout-from-village-kitchen-again/): Recently, when we've been going out for our biweekly Chinese food "fix", it's been Taste of Hunan. Well, a few days back we wanted some takeout and didn't feel like making the drive out to Scripps Ranch. The Missus was wondering how Village Kitchen was doing, so, like on our last visit over a year-and-a-half ago we decided to do some takeout. Upon arriving we went with our "regular" dishes and tried something new as well. We were really feeling like a couple of dishes with La Rou, so we went with the LA Rou with Radish Skin ($19.75) and the - [Thaipan Kitchen (In the Pyramid on Miramar Road)](https://mmm-yoso.com/2024/11/05/thaipan-kitchen/): It's funny how things sometimes turn out. In the comments of my post on the Cuisinery moving to Miramar Road, "FOY" Sandy happened to mention that there used to be a Chinese Restaurant in the Pyramid; currently known as the San Diego Innovation Center. I'm sure you'd recognize the structure if you've ever driven on Miramar Road. A few weeks ago, when heading home after shopping at the Cuisinery, I noticed something on the signage for the Pyramid. Do you see it? It says "Thaipan Kitchen". Hmmm…… So, after doing a bit of research, I found that it's owned by the - [London - Afternoon Tea at the Terrace at The Dilly, Westminster Abbey, and The Church of St Margaret](https://mmm-yoso.com/2024/11/03/london-afternoon-tea-at-the-dilly-westminster-abbey-and-the-church-of-st-margaret/): It was still fairly early when we crossed the Westminster Bridge. We had afternoon tea scheduled for 230pm, back at the hotel where we were staying. I had always wanted to check out Westminster Abbey It was just before 10am. Because I wasn't sure what our schedule would be, I didn't purchase advanced tickets. It was just past 10, the line to get in didn't seem very long, so we decided to see if we could get tickets. Surprisingly, there were tickets available. I went ahead and got us tickets for 1030 entry into the Abbey. We decided to check out - [London - Le Deli Robuchon and a Walk Around "the Mall"](https://mmm-yoso.com/2024/11/01/london-le-deli-robuchon-and-a-walk-around-the-mall/): One of the main reasons the Missus wanted to stay in the Piccadilly area was to check out Le Deli Robuchon. She had been following a ton of influencer/social media posts hyping up the "Cube Croissants". I really don't follow those, but the Missus really wanted to try them. Which is why I went and booked the Dilly for our initial stay in London….though I'm fairly certain the Missus would have preferred the Ritz. On weekdays this location of Le Deli Robuchon opens at 7. We walked on over and arrived at about 730am. The place was fairly busy, but not - [Have a fun...and safe Halloween](https://mmm-yoso.com/2024/10/31/have-a-funand-safe-halloween/): Something we've noticed over the last couple of years. Not sure if you've noticed it too? It seems like decorating has really grown in size and scope! Man, some of the yards in our neighborhood!  Of course, we were out of the country last Halloween, but I think it's been really expanding ever since the times of Covid. I've noticed the same with Christmas as well. Even the one house that really used to go all out, now has the entire corner going and even the roof! And they've got this "show" going on at night? Though perhaps this represents a - [Nhu Y Revisited - A "Com-tam-plation"........](https://mmm-yoso.com/2024/10/30/nhu-y-revisited-a-com-tam-plation/): The Missus was really disappointed in the Com Tan Dac Biet from Pho Duyen Mai. She immediately made it my mission to find a decent Com Tam. One of the first places I had in mind was Nhu Y. It had been a while since I last dined there….man it was in 2019! Of course, most of my visits to Nhu Y was for the Bun Mam, though I recalled the place had a decent Com Tam Dac Biet….but that was years ago and "FOY" Elle had mentioned that portion sizes at Nhu Y had gotten smaller recently, so when deciding - [The Curry Club (Formerly Zen Curry)](https://mmm-yoso.com/2024/10/28/curry-club-formerly-zen-curry/): Back at the end of July, I thought that Zen Curry, which had been "temporarily closed" since summer of 2023, had permanently closed. As always, our great "Friends of Yoso" (FOYs) came thru, as Elle notified me that Zen Curry was becoming something named "Curry Club". It was the same owners and the place had their soft opening in the middle of August. In the beginning the place was only opened for dinner; so I decided to wait until lunch hours were available. A couple of weeks back, I noticed that the Curry Club now had lunch hours, but only on - [London - Dinner at A Wong Part 2](https://mmm-yoso.com/2024/10/27/london-dinner-at-a-wong-part-2/): **** So, this is part 2 of our dinner. If you haven't read part 1, you can find it here. After the "Banquet" and the "Dim Sum", the next set of items up were named "Fish". Anhui Province Red Braised Fermented Wild Seabass, I'm thinking that this was supposed to be a homage to Chòu Guì Yú, which uses a brine based fermentation technique? We enjoyed the textural variations within the dish. The ikura like fish roe presented a savory-brininess. The fish was tender, not overly salty. The "Why We Don't Need to Eat Shark's Fin Soup" was interesting, subbing agar - [London - Dinner at A Wong Part 1](https://mmm-yoso.com/2024/10/26/london-dinner-at-a-wong/): **** OK, this is going to be a two-parter, since dinner was 30 courses! I was really excited about our first dinner in London. I'd made reservations at A Wong which has the honor of being the first Chinese restaurant with 2 Michelin Stars outside of China. I had purchased the A Wong Cookbook which is no longer printed, way back in 2016. I'd tried some recipes with mixed results. Yet, I believed eating at the restaurant would provide some insight. The restaurant was located about a mile-and-a-half from our hotel and the Missus decided we should walk. It was a - [London - Checking out Fortnum and Mason](https://mmm-yoso.com/2024/10/25/london-checking-out-fortnum-and-mason/): Man, time is flying by isn't it? We've been doing so much traveling since Covid subsided. I think with getting older comes more a sense of urgency. The desire to get those "bucket list" items is higher. What do you think? Anyway, hopefully better late than never. We had flown thru Heathrow so many times. Mostly as a layover to Paris. This time, we decided to stick around and explore London a bit. After consultation with the Missus, I booked our stay in the Piccadilly area. Yes, it's tourist central, but heck, we are tourists after all, right? We stayed at - [COMC, The Turo-Turo Edition - Revisits to Nanay's Best BBQ, R&B Filipino Cuisine, and Manila Fast Food & Desserts](https://mmm-yoso.com/2024/10/24/comc-the-turo-turo-edition-revisits-to-nanays-best-bbq-rb-filipino-cuisine-and-manila-fast-food-dess/): A few months back, I did my "Turo-turo Rounds" in the MM area. It took a while since I really can't put it away like I used to. The photos have been languishing for a while and I've done a ton of posts on these places, so I thought I'd just do a quick C(learing) O(ut the) M(emory) C(ard) post. I'll so them in order of enjoyment.  So, numba 1….. Nanay's Best BBQ: This one is a bit of a surprise since I didn't care much for the food when it first transitioned from Tem's nearly a decade ago now. I - [Where is the world are we - part 2](https://mmm-yoso.com/2024/10/22/where-is-the-world-are-we-part-2/): It was quite obvious from my previous post that we were in Australia. We're headed home today from HNL, but I thought I'd do a quick post. We spent our last couple of days "Down Under" in Sydney. For a change of pace we stayed in the Chippendale area. Which was quite bustling, but the main reason for staying in the area was…. Yes, Chinatown. When doing some research, it became obvious that there was not only Chinese cuisine here, but Thai Town and Korea Town abut the area. It is so culturally diverse! The area also houses several Universities and - [Rubios, Home of the Fish Taco](https://mmm-yoso.com/2024/10/21/rubios-home-of-the-fish-taco/): mmm-yoso!!! welcomes you back to another post from Cathy; Kirk and His Missus are elsewhere. Rubios opened its first location in 1983 in the Mission Bay area of San Diego, primarily serving Baja style fish tacos.  Locations have expanded throughout California, Arizona and Nevada.  Serving sustainable seafood as well as chicken and vegetarian dishes, Rubios is a walk up, order and pay and your food is brought to your table type of restaurant. My usual order is the two fish taco plate ($8.99), part of the "Five under $10" menu.  Beer battered wild caught Alaska pollock topped with cabbage, salsa fresca, - [Farmer Boys (Again)](https://mmm-yoso.com/2024/10/19/farmer-boys-again/): Thank you for stopping by to read mmm-yoso!!!, a food blog sometimes with details of adventure of finding the foods blogged.  This isn't one of those posts; Kirk is the one having adventures while Cathy is here, blogging in between being busy. I wrote about Farmer Boys the first time in 2015 and mentioned another meal in 2017 and just haven't blogged about all of our many visits over the years.  This family owned franchise of almost 100 locations in California and Nevada with the motto of "Farm Food Ain't Fast Food" purchases locally grown fresh ingredients and prepares a fresh - [Where in the world are we?](https://mmm-yoso.com/2024/10/18/where-in-the-world-are-we/): Well, sorry about the lack of posts. Things have been quite busy, activities and exploration every day! Plus, I'd been having issues with WiFi in some areas and was unable to download photos from my phone until yesterday. Anyway, after leaving Oahu, where the heck did we go? Well, this photo will just give it all away! You know where right? We arrived rather late in the evening and after catching the train, which was fast, efficient, and inexpensive, then taking a short walk to our hotel. We settled in with just one full day. In order to familiarize ourselves with - [Bei Yuan Tea & Boba (Just Drink) (former Tea Station)](https://mmm-yoso.com/2024/10/15/bei-yuan-tea-boba-just-drink-former-tea-station/): mmm-yoso!!! welcomes you (back) to our food blog.  Cathy has some time to write about a local spot today (she has been crazy busy) while Kirk has been unable to connect to wifi, elsewhere in the world.  I think my most recent post on Tea Station was in 2021. The San Diego franchised locations seem to have disappeared and 'our' location (on Clairmont Mesa Boulevard)  has been re-named Bei Yuan Tea & Boba. There are two self-serve kiosks in this lobby area as well as the walk up cash register where you can order snacks and beverages "to go", or you can - [Happy AYCE Hot Pot (and Dim Sum) Rosemead](https://mmm-yoso.com/2024/10/11/happy-ayce-hot-pot-and-dim-sum-rosemead/): mmm-yoso!!!, this food blog, welcomes you back.  Here's a little food adventure enjoyed by Cathy and Her Mister. The Mister and I drove up to Irwindale in late June, thinking there would be the first 2025 Rose Parade float Road Test, but that wasn't happening.  Since it was early (we get there by 7:15 a.m.), we started looking for a place to get breakfast.  The Mister looked online for places open before 8, directing my driving.  Soon, we saw this. Happy AYCE Hot Pot has an AYCE Dim Sum breakfast  from 7:30-11:30 a.m. daily.  The price is $15.95 Mon-Th and $18.95 - [SurfSide Fish House (Scripps Ranch)](https://mmm-yoso.com/2024/10/09/surfside-fish-house-scripps-ranch/): mmm-yoso!!! welcomes you to this blog about food.  As you know, Kirk is on vacation and Cathy is a bit busy right now.  But, Cathy does eat and here's a short post.  A few months ago, The Mister and I discovered a new to us seafood based casual restaurant a bit North of the 52 off of the 15, still within San Diego City limits. Surfside Fish House opened in June.   It's one of those walk up, order, pay, have a seat and your food is brought out to you places.  There is indoor, covered outdoor and bar seating. The simple, - [Honolulu - Lunch at SXY Szechuan and the Honolulu Coffee Experience Center](https://mmm-yoso.com/2024/10/06/honolulu-lunch-at-sxy-szechuan-and-the-honolulu-coffee-experience-center/): After an evening of revisits, we awoke the next morning with…well, no major plans other than doing a bunch of shopping. We had reservations for dinner and needed to get the usual…you know Lupicia, Hawaii Cookie Company, a couple of stuffs we needed for this trip, etc. We had thought of driving to a couple of places but ended up not using the car at all during our stay at the Ala Moana Hotel! We just had fun walking around. We started off needing some caffeine to start the day. There are a couple of places really close, but instead, I - [Honolulu - Revisits to 8 Fat Fat 8 and Agave & Vine](https://mmm-yoso.com/2024/10/05/honolulu-revisits-to-8-fat-fat-8-and-agave-vine/): In case you noticed; it's been kinda quiet here the last couple of days…… We're back "home" on Oahu enroute to another destination. We're spending a few days on each leg of the trip. Usually, Cathy will take over the posting duties, but she is quite busy this time around. So, I'll try to do posts when I am able to. We flew out on HAL again. It's a fairly long flight so we enjoy the lie flat first class seats; though the planes are looking a bit worn with chips and stains, and such. And we do wish that HAL - [Lunch at Chef Jun](https://mmm-yoso.com/2024/10/02/lunch-at-chef-jun/): Chef Jun was one of those "local" places that opened in Bay Ho, back in 2019. While most of what I'd gathered from folks who ate there; it was the "rolls" that they liked, even though they claimed to serve "Kappo", think higher end small dishes and such. I actually did takeout a couple of times during Covid and wasn't too impressed. Still, I made a note to revisit once things settled down….apparently the note got lost…or perhaps my "dog ate it"? Anyway, I'm finally trying to catch up on things from those days. I decided to head on over for - [Pho Tan](https://mmm-yoso.com/2024/10/01/pho-tan/): Life is kind of interesting, sometimes things just happen. A good friend, who shall remain nameless….you'll soon see why, had recommended a place for Jiaozi……which based on previous experience I wasn't too keen on, after all, I'd been to the short lived location once and never did a post. Still, because I was going to be in the area, I decided to drop by. Unfortunately, or more perhaps, fortunately, the place was closed. Well, perhaps this time my timing was good, right? After all, I wasn't looking for alternate sources of protein on this day. But, it was time for an - [Cuisinery Food Market (Eurofood Depot) Revisited](https://mmm-yoso.com/2024/09/29/cuisinery-food-market-eurofood-depot-revisited/): Since Eurofood Depot moved and became the Cuisinery I've been stopping by every 2-3 weeks. Of course, getting the escargot is a must. It's now a staple of the household. I'm usually wary when places are taken over, but in the case of Eurofood Depot, it seems to have really improved the variety of items. There are, of course stuffs that I won't get, like tamales, bacalao croquettes, various seafood, prepared meals, and non-French items. But, we have come up with some items we've enjoyed. What we've also noticed is that prices on some items have gone down by a buck - [Road Trip - The Dog & Bear Tavern and Where We Met (Tahoma)](https://mmm-yoso.com/2024/09/27/road-trip-the-dog-bear-tavern-and-where-we-met-tahoma/): After a satisfying lunch at My Thai in South Lake Tahoe, we headed up the 89. It was a quick half hour drive to our destination in Tahoma, a town on the west shore of Lake Tahoe, with a population of just over 1,000. The area was recommended by one of the Missus's coworkers. I really wasn't too sure about the location, but we ended up enjoying the area. Other than all the outdoorsy stuff, there's not much going on in the area. The town has one pretty nice Market/Deli, a burger place, a pizza/gastropub/wine bar, and a coffee/gelato shop. We - [The Croissant Files - La Clochette Cafe & Bakery (Mission Valley)](https://mmm-yoso.com/2024/09/26/the-croissant-files-la-clochette-mission-valley/): In one of my recent Croissant posts, "FOY" Kathy mentioned La Clochette du Coin on Cass. I had actually tried to visit once, but there was a huge line and they ere out of Butter Croissants by the time I got into the shop. Still, I had been planning to try and visit again; but then faith…or something intervened. I had heard that La Chlochette opened a shop in Mission Valley, in the newish enclave of Civita. Since I had to make a TJ's run, I thought I should try and see if the shop was open. I hadn't been in - [Midweek Meanderings - Paragon Deli Closes, Pho Nom Coming to Convoy, and Wooltari Premium K-Food Coming to Clairemont Mesa](https://mmm-yoso.com/2024/09/25/midweek-meanderings-paragon-deli-closes-pho-nom-coming-to-convoy-and-wooltari-premium-k-food-coming/): Just a couple of things for this "hump day". Pho Nom Coming to Convoy: I saw this when driving down Convoy, in the old Mr Moto Pizza location. That drawing looked really familiar, so I asked one of my contacts, and sigh…yes, it's the Viet Nom – Formoosa – Steamy Piggy folks. I guess Convoy needs more over-priced, hipster-concept Vietnamese food, right?  I wonder if they're going to do that "get a free dessert for a Yelp review" which you have to show your Server before getting your freebie stuff? 4646 Convoy St. Suite 114 San Diego, CA 92111 Wooltari Premium - [Chimpum Callao](https://mmm-yoso.com/2024/09/24/chimpum-callao/): **** Chimpum Callao has closed So, I wasn’t sure if I should do this post. After all, these days, if in San Diego, based on price, I try to do more than one visit. It’s something that I took to heart a long time ago. Though in this day and age, with prices going thru the roof, not only for food, but for fuel, it’s been kind of tough. Like I said, this is a one visit post, on a mom-and-pop place that serves one of my favorite “cuisines”, not sure if that’s grammatically correct, but I hope you understand. Anyway, - [Revisits - Minh Ky and Pho King](https://mmm-yoso.com/2024/09/23/revisits-minh-ky-and-pho-king/): So, we were having such hot and humid weather, and then "bam", suddenly it's fall? The temps around here plummeted from the low 90s to the low 70's in the blink of an eye. I for one am kinda enjoying the cooler weather as I can get my noodle soup fixes in. It's kinda strange that my first two visits when doing my noodle soup "rounds" was Minh Ky and Pho King. I didn't realize it at first, but when looking over previous posts, there was a common thread. And no it's not about being across the street from each other, - [Honolulu - Off the Hook Poke Market (Manoa) and Heading Home](https://mmm-yoso.com/2024/09/22/honolulu-off-the-hook-poke-market-manoa/): On the way back from doing Manoa Falls, there was a poke shop I had heard about and wanted to check out. Right on East Manoa Road, across the street from the parking for Manoa Marketplace resides Off the Hook Poke Market.  It's in the same building as a place I used to go to once in a while Andy's Sandwiches. The place looked fairly bustling when we arrived, but the line moved quickly. And like many local poke shops, you walk to the counter and order.  Anyway we got two half pound containers of poke. We were actually going to - [Honolulu - Oahu Grill (Kaimuki) and Manoa Falls Trail](https://mmm-yoso.com/2024/09/21/honolulu-oahu-grill-kaimuki-and-manoa-falls-trail/): The day after returning to the Ewa side, the Missus wanted to do more stuff. She also wanted to restock on the Li Hing Mango from the Crack Seed Store. After thinking a bit, I came up with another easy hike walk in an area the Missus wasn't too familiar with. Another place I hadn't been to in decades; Manoa Falls. So, I drove on up H-1, got out on University and drove into the valley. Man, how long since I'd been here? There was a point in time when I used to go to the long defunct Contemporary Cafe to - [Honolulu - The Kaka'ako Farmers Market, Leʻahi (Diamond Head) Summit Trail, and Hoʻomaluhia Botanical Garden (Kaneohe)](https://mmm-yoso.com/2024/09/20/honolulu-the-kakaako-farmers-market-le%ca%bbahi-diamond-head-summit-trail-and-ho%ca%bbomaluhia-botanical-garde/): **** No food in this one. But we did go to a wonderful Farmer's Market and did a couple of hikes walks…… After our rather disappointing dinner at XO, we decided to take a short stroll. The Missus really enjoyed the shops on our previous visits to Kaimuki and we noticed that this shop was open. It was one of those "zero waste" shops….ok, now we're really talking hipster, right? We had actually visited Origins Grocer when we did our Staycation at the Lafayette, so we were a bit familiar with places like this.  This place however, had kinds of "stuffs", - [XO Restaurant (Honolulu)](https://mmm-yoso.com/2024/09/19/xo-restaurant-honolulu/): During our last stay back "home", while staying in town we wanted to have a nice meal. I had really enjoyed spending time in my old neighborhood. Having grown up in Kaimuki, it was crazy to see all of the changes. The place is kinda "hipster" now. I made reservations at a place I'd heard good things about. I was really interested because growing up, this was the location of Kwok's Chop Suey. I actually went to school with one of owner's sons whom my my old friend from "small kid" time that I ran into at Ala Moana Park told - [BoujieMana](https://mmm-yoso.com/2024/09/18/boujiemana/): Ah yes, BoujieMana. Like would you actually go to a place with "Boujie" in the name? Not quite sure how I heard about the place, but what fascinated me the most was the location, off Aero Drive. You basically go to where there's massive construction happening on Aero Drive, then head on down Aero Court to where the street ends at a office park. The restaurant, is in what looks like a business complex, on the other side of the Mira Bella Apartments. Shades of Green Acre, but not in Torrey Pines/Sorrento Valley/East Village. I had looked at the menu online - [LHK (aka Luong Hai Ky) Noodle Bar (Mira Mesa) Revisited](https://mmm-yoso.com/2024/09/16/lhk-aka-luong-hai-ky-noodle-bar-mira-mesa-revisited/): I waited a couple of weeks to do this post; mainly because I didn't feel like looking at photos of, nor even think about noodle soup while it was a zillion degrees out! Funny thing, it's almost instantly fall weather here, like someone pulled a cord, and suddenly, wham, it's like October! Anyway, I think this post will fall in line a bit better with the weather. After my two mediocre visits to Tim Ky, I thought it would be good to start "making the rounds". This was of course, before all the record heat we had recently. Anyway, a few - [Road Trip - My Thai Cuisine (South Lake Tahoe)](https://mmm-yoso.com/2024/09/15/road-trip-my-thai-cuisine-south-lake-tahoe/): After a nice morning at June Lake we headed north to our next stop; the town of Tahoma on the western shores of Lake Tahoe. We had never been in this area before, driving up the 395 into Nevada, then onto the 756 and then the 207, onto the 50, passing familiar names like Bally's and Harrah's, Casino's right before crossing back into California. It's quite busy, strangely reminding me of a shoreside "downtown Vegas". With all the chains; well, I won't complain too much as we did stop at Whole Foods for a few things, before heading back out. Right - [Odds and Ends - Cubano Kings (Little Italy Mercato), and Desserts by Clement Revisited](https://mmm-yoso.com/2024/09/14/odds-and-ends-cubano-kings-little-italy-mercato-and-desserts-by-clement-revisited/): I hope everyone is enjoying the cooler weather here. Just a couple of things for a mellow Saturday. Cubano Kings: So, I was doing my regular Saturday shopping at the Little Italy Mercato. But on this morning, well, I was a bit hungry. So, since I didn't have too much to do on this day, I took a look at various stands and this one caught my attention. It had been a while since I'd had a Cubano and this seemed like a nice option. A Cubano was priced at $12, which seemed pretty reasonable, so I ordered one and went - [Spicy Lao Kitchen Revisited](https://mmm-yoso.com/2024/09/13/spicy-lao-kitchen-revisited-2/): While walking to our car after our mediocre meal at Duyen Mai, the Missus looked over at Spicy Lao Kitchen and was suddenly craving the Moo Tod that we enjoy. It had been a while since our last visit, so we returned when the place opened at 11 a few days later. We were greeted and seated. Like before there was just one person working the entire front of house. She as very nice. Looking over the menus; we decided on trying the Heavenly Beef but was told that it wasn't available on this day. So, we ended up ordering the - [The Croissant Files - Bonjour Patisserie and Cafe de l'Opera](https://mmm-yoso.com/2024/09/11/the-croissant-files-bonjour-patisserie-and-cafe-de-lopera/): Here are a couple of more croissant visits. Bonjour Patisserie: I had read that one of the pastry booths in the Little Italy Mercato had opened a brick and mortar shop on Cedar street. I had tried the croissants from Bonjour Patisserie's stand at the farmer's markets and wasn't very impressed, but since the Missus wanted to try the Spiral Croissant to compare against the version Desserts by Clement. So, after doing my typical Saturday Farmer's Market stop, I headed on over to Cedar to the newly opened shop. Walking in I was greeted by the nice young lady working. And - [Mariscos Tone Camaron at Harland Brewing Bay Park](https://mmm-yoso.com/2024/09/09/mariscos-tone-camaron-at-harland-brewing-bay-park/): **** The Mariscos Tone Camaron trailer has been placed by the El Sazon de Nayarit Truck Sometimes it’s just the smallest thing. A couple of weeks ago, I went to get my morning caffeine fix from Bay Park Coffee. I guess everyone else, and their mother decided that it would be a great time for an energy boost and there was no parking to be found on Napier or Ashton, so I had to park on Morena. While walking toward Napier, I noticed this trailer in the back of the Harland Tasting Room. Interesting, a Mariscos Truck/Trailer was now in back - [Takeout from Sam Woo and Noble Chef](https://mmm-yoso.com/2024/09/08/takeout-from-sam-woo-and-noble-chef/): Since my last post was somewhat "ducky", I thought I'd keep the streak going with a couple of takeout posts. Man how long has it been since my last visit to… Sam Woo: AKA the "Killer Whale"….if you don't know the story; click on the link, it's at the bottom of the post. I know we've been back since that post in 2005, but even though Cathy has done many posts on Sam Woo; it seems that I've only done that one. Strange….. SW is not a usual stop for us anyway. But on a recent visit to 99 Ranch Market, - [Road Trip - Ji Rong Peking Duck (Rosemead)](https://mmm-yoso.com/2024/09/06/road-trip-ji-rong-rosemead/): After having rather dismal luck with Bei Jing Kao Ya (北京烤鸭), aka Peking Duck at both Happy Duck House and Array 36, we decided to give it one more try. You know, three strikes and you're out? So, we decided to stay in Monterey Park at our usual place; the Courtyard by Marriott on Atlantic. Things started out pretty good. When I checked in, I found that I had made some kind of elite status with Marriott and to "celebrate" they decided to upgrade us! Well, we got a huge suite. It was two bedrooms with a living room between the - [KZ Mori (Inside of H Mart - Balboa)](https://mmm-yoso.com/2024/09/05/kz-mori-inside-of-h-mart-balboa/): Recently, I had to deal with parking at H Mart on Balboa at 1030. Well, finding a space wasn't bad, though things filled up quickly and it was kinda crazy as I was about to leave. Since it was just about lunchtime, I decided to head on back into H Mart and peruse the ever changing food court. The last time I had taken a look at the food court was when Bann had closed. Of course, no sooner than had Bann closed that they were replaced with another "concept". One place that I thought wasn't too bad in the Food - [Midweek Meanderings - Champs Korean BBQ Replacing Seoul Korean Tofu House and Chicken Karaage from Tokyo Central (Marukai)](https://mmm-yoso.com/2024/09/04/midweek-meanderings-champs-korean-bbq-replacing-seoul-korean-tofu-house-and-chicken-karaage-from-tok/): Just two quick things for a "heat wave Wednesday"! Champs Korean BBQ Replacing Seoul Korean Tofu House: I saw this while driving back from shopping at Nijiya. I know that this used to be Convoy Tofu House, then it became Seoul Korean Tofu House. Now it looks like it's going to be yet another AYCE Korean BBQ. Because well, like KFC and Hot Pot we can never have enough AYCE KBBQ, right? 4229 Convoy St.San Diego, CA 92111 Chicken Karaage from Tokyo Central: I started seeing these signs posted when entering Tokyo Central (aka Marukai). Hmmmm…….Ever since Nijiya went and changed - [Pho Duyen Mai Revisited](https://mmm-yoso.com/2024/09/03/revisits-pho-duyen-mai/): Recently, the Missus was craving some Nem Nuong Cuon and Com Tam. It had been a year since I last visited Pho Duyen Mai, just after the new owners took over, so I thought we'd head on over. Even though we arrived at 1030am, the place was already pretty busy. We were waved to a table, waters and the menus were dropped off. The place seemed quite popular. We ended up ordering two spring rolls, the Com Tam Dac Biet, and recently "FOY" Lilian had been missing Banh Xeo since her local favorite, Bolsa closed last year, so I ordered that - [Road Trip - Whoa Nellie Deli (Lee Vining), Gull Lake and June Lake Brewing (Again), June Lake, and Other "Stuffs"](https://mmm-yoso.com/2024/09/02/road-trip-whoa-nellie-deli-lee-vining-gull-lake-and-june-lake-brewing-again-june-lake-and-other-stuf/): On the way back from hiking the Gardisky Lake Trail, we decided to make a "pit stop" at the Tioga Gas Mart, which is at the intersection of Tioga Road and the 395 in Lee Vining. No, we didn't need gas, but really needed to "fuel up"….that would be getting some lunch. You see, one of the places that had been recommended to us was in the Tioga Gas Mart; the gas station, gift shop, is home to a stand named "Whoa Nellie Deli". Yep, for reals….. The menu has quite a few options; everything from Wild Buffalo Meatloaf to Lobster - [Road Trip - Silver Lake, Silver Lake Resort Cafe, and Hiking the Gardisky Lake Trail (June Lake)](https://mmm-yoso.com/2024/09/01/road-trip-silver-lake-silver-lake-resort-cafe-and-hiking-the-gardisky-lake-trail-june-lake/): After having a little taste of SUP at Gull Lake the previous afternoon, the Missus was up and ready to go at sunrise the next morning. After getting organized, I thought that heading to Silver Lake early in the day might work out well. So, we headed out. We had no problem finding parking near the Silver Lake boat ramp and the Missus was off and ready to go in no time at all! Like the day before, I took a walk, taking in the beauty of Silver Lake. I loved the light and reflections at this time of the morning. - [Road Trip - Lone Star Bistro (Lone Pine), Gull Lake, June Lake Brewing, and the La Parilla Truck (June Lake)](https://mmm-yoso.com/2024/08/31/road-trip-lone-star-bistro-lone-pine-gull-lake-june-lake-brewing-and-the-la-parilla-truck-june-lake/): During our trip to the Galapagos back in April-May (yeah, I know, I'm really behind on my travel posts), the Missus really took to doing stuffs in the water. One thing She picked up on was SUP (Stand Up Paddleboard) and in fact, we ended up getting one for Her. Several of Her coworkers are really into the kayak and paddleboard thing and will often plan their road trips around camping and those type of activities. So guess what the the Missus wanted? Yep, She got some recommendations of areas to paddleboard and soon enough we were headed up the 395. - [PB Poke House, Fish & Things Poke Bar, and Poke Chop. Does PB Now Stand for "Poke Bowl?"](https://mmm-yoso.com/2024/08/28/pb-poke-house-fish-thing-poke-bar-and-poke-chop-does-pb-now-stand-for-poke-bowl/): I know I've mentioned trying new places and getting ideas for places when overhearing conversations. A few months ago, I was having coffee and breakfast at a usual neighborhood stop when I overheard two "bro's" chatting about food. Of course that got my attention. One of them kept on saying that PB was the best 'hood for food in town. Of course, where did he live? Right, you got that. Anyway, he mentioned that there were three poke places in PB he frequents and he even gave them in order of preference. Hmmm….you know, with the traffic, crowds, tourists, and let's - [El Taller De La Barbacoa (Spring Valley)](https://mmm-yoso.com/2024/08/27/el-taller-de-la-barbacoa-spring-valley/): While picking out my photos from our visit to Las 9 Esquinas, I (obviously) got a hankering for some birria or barbacoa. A few weeks earlier, I had been wondering what was going on with the former location of Emily's in Spring Valley, which was an awesome recommendation from "FOY" Kenneth! Sadly, Emily's had closed and gone to doing catering only in Chula Vista. While doing my search I found that the location now housed a restaurant named El Taller De La Barbacoa…hmmm…..barbacoa "workshop/factory" eh?  So, on a recent Sunday, I decided to make the 20 mile drive to Spring Valley. - [Menu Revisions at Taste of Hunan](https://mmm-yoso.com/2024/08/25/menu-revisions-at-taste-of-hunan/): Yes, I know, I just a post on Taste of Hunan back in May. But, since our first revisit in years back in April, it's been a favorite of the Missus, and we've been returning every other week or so. And, in July, I went to do a takeout order and noticed that the menu had been revised, there were several new dishes added, and several, like the "Stir Fried Pork Lard with Green Pepper" were no longer on the menu. So, I thought I might as well do another post before the menu changes again and highlight some of our - [Guadalajara - Touring the Centro Historico](https://mmm-yoso.com/2024/08/24/guadalajara-touring-the-centro-historico/): **** There's not much food in this one and I'm going to mostly post photos otherwise this post would span pages. Hope you enjoy! During my "younger" days, I eschewed tours thinking that they would be full of "tourist fluff". But over the years, we've come to really enjoy certain tours, usually small group or private, where we have the opportunity to learn about the history, culture, and of course food!  To be perfectly honest, before this trip, other than the food, birria, tortas ahogadas, carne en su jugo, and such, I really knew nothing about Guadalajara. Being in the city - [Guadalajara - Birria de Chivo from Birriería Las 9 Esquinas and a Walk Around Centro Historico](https://mmm-yoso.com/2024/08/23/guadalajara-birria-de-chivo-from-las-9-esquinas/): After our Food Tour of Santa Tere, we headed on back to the hotel and had a short nap time. After waking and freshening up, we decided to head on out for dinner. I had a place in mind, one that had been recommended to me, by no less than three folks with Tapatio heritage. In case you didn't know, a Tapatio is what you call a person from the city of Guadalajara. In trying to figure out why; well, I came across several different "stories", but thought that this article was the most informative.  It was still early, so in - [Dalu Hawaiian BBQ](https://mmm-yoso.com/2024/08/21/dalu-hawaiian-bbq/): It's not very often that I read about a plate lunch place opening in Eater, but back in June I noticed an entry for a place named Dalu. So, doing the Google Maps thing, I noticed it was located in Rancho San Diego; man that's over a 20 mile drive for me. And yet, I was intrigued. I also noticed that the place opened at 10am, which fit fairly well into my weekend schedule. So, I decided to head on over.  I arrived at the CottonWood Plaza right past ten am. I guess I shouldn't have been worried since there was - [Happy Hour at The Lion's Share, Almost 8 Years Later](https://mmm-yoso.com/2024/08/20/happy-hour-at-the-lions-share-almost-8-years-later/): Ever since the Clairemont Drive Trolley station was completed near the end of 2021, the Missus and I have been trying to take advantage of it, though mostly due south. Recently, the Missus and I were chatting about doing a happy hour and for some reason we thought of The Lion's Share. Heck it had been so long since we last visited, we didn't even know if they were still open! But, doing a quick check, I confirmed that they were still open and also still did Happy Hour! There were two ways we could do the trolley there; the Blue - [The Croissant Files - Revisits to Izola (at their new location) and Wayfarer Bread & Pastry](https://mmm-yoso.com/2024/08/18/the-croissant-files-revisits-to-izola-at-their-new-location-and-wayfarer-bread-pastry/): Here's a couple of croissant revisits to old favorites. Izola's New Location: I was happy to read about Izola reopening at Faultline Park. I remember visiting Izola during the pandemic when they would lower a basket of pastries from their third floor bakery, which had been converted from a photography studio on 13th street in East Village. Here are some photos to jog your memory. I really enjoyed the croissants and even revisited twice more, though I never posted on those revisits. Sometimes, a business can be a victim of their own success. Izola closed to do renovations on their kitchen. - [Oahu - Bean About Town (Kaimuki), the Makapu'u Lighthouse Trail, and Revisiting Ono Seafood](https://mmm-yoso.com/2024/08/17/oahu-bean-about-town-kaimuki-the-makapuu-lighthouse-trail-and-revisiting-ono-seafood/): After having a wonderful evening in town, I woke to this view in the morning. Of course the Missus wanted to go "holo-holo" right away, but I needed some nourishment to keep up with Her. I had picked up some extra musubi from Iyasume the day before and had that for breakfast. And then we headed out. Of course we needed to get our caffeine fix on the way. I'd read about a place named Bean About Town in Kathy's page about dining in Kaimuki and it seemed like the perfect spot. They have two shops; one in Waikiki and the - [Honolulu - Returning to 8 Fat Fat 8 and a Nightcap at Agave & Vine](https://mmm-yoso.com/2024/08/16/honolulu-returning-to-8-fat-fat-8-and-a-nightcap-at-agave-vine/): After our stroll and my interesting encounter at Ala Moana Park we headed off to dinner. We had reservations for a more hip and popular place the following night, so when I asked the Missus what She wanted for dinner, She said "8 Fat Fat 8"! Really! I think She was thinking of me since, as I noted in my post from 12 years ago, I had been a customer from when the place opened in 1985. And even after I moved away, I would still drop by for Pau Hana Time when I was "home". And as I noted in - [Finjan Coffee](https://mmm-yoso.com/2024/08/14/finjan-coffee/): In these times I seem to have an never ending search for breakfast options in the Clairemont/Kearny Mesa area, for when I'm done my first stage of shopping early and have to wait for places to open. In the time before Covid, there seemed to be many more options.  I had totally forgotten that the folks who own Tahini, had moved their restaurant into the larger space next door where Ryoma used to be. Cathy has done a post on that location. And Finjan Coffee now occupies the former location next door and they open rather early. The set-up look basically - [Delici-yoso Mollejas at De Cabeza/El Único](https://mmm-yoso.com/2024/08/13/delici-yoso-mollejas-at-de-cabezael-unico/): On a recent Sunday morning the Missus was in a well, "offal" (pun intended) mood. And She was thinking about how enjoyable the Lengua, Tripas, and Maciza was on our last visit to De Cabeza/El Único. Yes, we are regulars for the Cabeza en su Jugo (head soup) there, but that's usually during cooler weather. She had really enjoyed the "offal three", so we decided to head down to Chula Vista for our version of "Sunday brunch". We usually get there a bit earlier, but this time arrived at 1030 and the place was pretty busy. We were heartily greeted by - [Honolulu - The Crack Seed Store (Kaimuki), Musubi Cafe Iyasume (Ala Moana), and Other "Stuffs"](https://mmm-yoso.com/2024/08/12/honolulu-the-crack-seed-store-kaimuki-musubi-cafe-ityasume-ala-moana-and-other-stuffs/): **** I hope you don't mind another Hawai'i post. Not a whole lot of food in this one. On this trip home the Missus really enjoyed Herself. She got some hiking ummm walking (Her definition) and we visited places I hadn't been to in decades. We also managed to stay 2 nights in "town" (Honolulu), which I really enjoyed. But first, the Missus needed Her Li Hing Mango fix and since we were headed to town there was one place She really loves, it's in my old neighborhood, where I grew up. Located on Koko Head Avenue is the Crack Seed - [Oahu - Waialua General Store and Dole Plantation](https://mmm-yoso.com/2024/08/11/oahu-waialua-general-store-and-dole-plantation/): Before our last trip "back home", the Missus gave me some "guidelines" and places She wanted to check out. It was kinda strange because some of the places were major tourist spots. But in retrospect, it ended up being fun, because when I lived in Honolulu, we would never go to these places unless we had visitors. But heck, having left the islands a quarter of a century ago, I'm just a tourist these days too right? One of the places was Dole Plantation. Yeeesh, the last time I was here was with the Missus, back in the late 90's. For - [Oahu - Mahi ‘ai Table (Inside Foodland Farms - Kapolei)](https://mmm-yoso.com/2024/08/10/oahu-mahi-ai-table-inside-foodland-farms-kapolei/): Yes, trying to catch up on all my travel eating posts! Sheesh am I behind. Anyway, if you remember this post, well, we were "back home" in February. Since we spend so much time on the Leeward (that would be "west") side of Oahu these days, and were spending much more time there on this trip, I was on the lookout for new places to eat. Several years back, I had read about a new development near what we used to call "North-South Road" back in the day. I had heard that a hotel was coming up, which turned out to - [Road Trip - A Return to La Posada and the Turquoise Room (Winslow) and the Painted Desert Rim Trail (Petrified Forest National Park)](https://mmm-yoso.com/2025/05/16/road-trip-a-return-to-la-posada-and-the-turquoise-room-winslow-and-the-painted-desert-rim-trail-petr/): After Scottsdale, our next stop was at a very familiar place. Yep, we were back in Winslow, Arizona, staying at the La Posada Hotel yet again. Of course, this time we had, "you know who" in tow. The place was much busier than we recalled; which I'm thinking is a good thing. There are several dog friendly rooms in the hotel. As I've mentioned before, the room are named after various celebrities who have stayed at the La Posada. On this visit we had the Diane Keaton room. It was quite large and spacious. In spite of the place being rather - [Fish With You Revisited](https://mmm-yoso.com/2025/05/15/fish-with-you-revisited-2/): **** Fish With You has changed their name to Yonny Mini Hot Pot, though it seems that the Suancai Fish is still offered We had enjoyed our meals at Fish With You and the Missus wanted to return before the weather gets too hot. We ended up making two more visits in the last couple of weeks. Here's what we had. We tried the Pickled Pepper Fish Skin ($6.95). Fishy and way too sour….like eating rubber bands. Not a favorite. The Missus wanted to try the Green Peppercorn and Suan Cai Fish…with snakehead, of course (Regular Portion $17.95). If you want - [Midweek Meanderings - MAKE Cafe on the Move and Na Tart Coming to Clairemont.](https://mmm-yoso.com/2025/05/14/midweek-meaderings-make-cafe-on-the-move-na-tart-coming-to-clairemont/): Just a quick post for a very pleasant Wednesday. Make Cafe on the Move? So, I was doing a post on the last of the trio of places where we had Shakshuka with JJ. It was a shop we saw walking back to our car after having breakfast with JJ at Flora named Make Cafe. We walked over and took a look at the menu, which was quite interesting. When I got back home, I did a quick online search and found out that MAKE stands for "Merging Agriculture, Kitchens and Employment" and MAKE Projects " is a hyperlocal farm, cafe, - [Pho G-Beef (Rancho Penasquitos)](https://mmm-yoso.com/2025/05/13/pho-g-beef-rancho-penasquitos/): Back in the beginning of April, "FOY" Dereck sent me an email regarding a pho shop that had recently opened in Rancho Penasquitos. The part of the email which really caught my attention read: "I don't want to make any promises, but it was the best pho I have had in a while. The broth was beefy and not defatted. I didn't taste much sweet if any, not much anise, and a little salty, but still it was great." Hmmm, pho broth not "San Diego sweet"? Ok, sold! I decided to go ahead and make the 20+ mile drive to check - [CoCo Curry Thai Curry Cafe - A Soft Opening First Look](https://mmm-yoso.com/2025/05/12/coco-curry-thai-curry-cafe-a-soft-opening-first-look/): In my post on revisiting Tanuki, "FOY" Elle, who always seems to know about the new places opening mentioned CoCo Curry opening in the comments. Now this was interesting, because I had gotten an email from "FOY" Kimo telling me that it looked like CoCo Ichibanya was opening in City Heights next to the 7-11. Now, I did find this strange because I just didn't think there was enough space for a business like CoCo Ichibanya around there. So Elle's comment made more sense. Well, according to the Instagram Site Elle listed, this was definitely not Ichibanya. The one thing gleaned - [Road Trip - Arcadia Farms Cafe (Scottsdale)](https://mmm-yoso.com/2025/05/10/road-trip-arcadia-farms-cafe-scottsdale/): Upon waking in Scottsdale, we found that it was much cooler than the day before. So, after JJ had his breakfast and had a short "food coma break", we decided to take a stroll and maybe get us something to eat. We headed down East Main Street. Though all the shops were closed, we enjoyed wandering and enjoyed the public art. And of course the Missus could not pass up a photo-op….. As you cross North Scottsdale Road, the Galleries start giving way to a "Old West" look. We walked all the way down to the Civic Center; there's a pedestrian - [Odds and Ends - Roast Duck from 99 Ranch (Balboa) and Ibis Market Revisited](https://mmm-yoso.com/2025/05/08/odds-and-ends-roast-duck-from-99-ranch-balboa-and-ibis-market-revisited/): The weather has started to "bounce around" a bit. Nothing illustrates that more than these two "meals" from grocers a few days apart. So here's a quick post for today. Ibis Market Revisited: Good lord, has it already been 2 1/2 years since my last visit to Ibis Market? Well, at least it wasn't a 20 years gap, like before our previous visit. The weather had been skewing warm and the Missus wanted a Hummus Sandwich like we had recently had in Mendocino. Yes, a sandwich, not a pita. Options for decent hummus had pretty much disappeared from our area since - [Road Trip - Zuzu (Scottsdale)](https://mmm-yoso.com/2025/05/07/road-trip-zuzu-scottsdale/): Back at the end of March we took JJ on his forth road trip (!). This time the Missus wanted to take the pup to one of Her favorite towns, mainly for the photo-op. We had been there so many times that I knew the hotel had a good "pup policy". So, we did a bookend, one stop before and one stop after as JJ himself noted in this post. All in all, over 1300 miles in three days! Yikes! Anyway, I'd heard that Hotel Valley Ho in Scottsdale was dog friendly and all rooms had a patio or balcony…..we usually - [Circling Back to Tanuki](https://mmm-yoso.com/2025/05/06/circling-back-to-tanuki/): At the beginning of last month; I was updating "The Big List By Neighborhood" and of course, a couple of places caught my eye. In fact, this one post I did in December of 2021, during the pandemic really got my attention. It was of two places that we had gone to three times each back in 2020! I had those photos saved for a post and then you know what happened, right? Anyway, I did a "Clearing Out the Memory Card" post and had meant to return once things returned to normal. And of course time does not stand still - [Where on the Road Were We? Part 2](https://mmm-yoso.com/2025/05/05/where-on-the-road-were-we-part-2/): It was interesting leaving an area of the state we were fairly familiar with, to an area we hadn't been before. And add JJ to the mix!  Still, it was fun, if a bit tiring. Our next stop was a harbor/fishing village and very popular tourist spot. It had a lovely harbor front; though the lack of  walking paths between stop made it a lot less fun for us. Seemed like everyone drove everywhere here; even though the harbors, shops, malls, hotels were just a couple of hundred yards apart, there was no real sidewalks or walking paths and actually walking - [Paris Sandwiches Revisted](https://mmm-yoso.com/2025/05/03/paris-sandwiches-revisted/): My revisit to Banh Mi Express had me wondering how Paris Sandwiches was doing, after all it had been almost a year since my last visit. So, I drove on over for an early lunch. What I quickly noticed as I walked toward the shop was that there weren't any "old timers" having coffee outside. This was when I first noticed the sign for Saigon Corner, which has seemed to taken over that duty in this strip mall, at least on a couple visits I made. I kind of consider Paris Sandwiches to be like Banh Mi Express as a "tweener" - [Circling Back to Kindred](https://mmm-yoso.com/2025/04/30/circling-back-to-kindred/): Our visit to Kali's Garden Cafe had us wondering how Kindred was doing. It had been almost four years since we visited, which was during the pandemic. As a plus, we knew they had outdoor seating so we went just after the 5pm opening time during the week and got seated along the counter on Beech. As always, the service was friendly, though things got a bit tight as the clock ticked along. We placed our order and I decided on a cocktail. I asked for something smoky and not too sweet and the "Akuma no Uta" was recommended. I should - [Where on the road are we?](https://mmm-yoso.com/2025/04/29/where-on-the-road-are-we/): I'm sure you've noticed that my posts have been somewhat sporadic, over the last week or so. Well, what's going on is that after four short road trips with JJ, we're off on a two week one right now. On previous road trips I managed to get a couple of posts done beforehand and thought with two in the can, I would have time to do some posts from the road…well, how wrong I am! I did manage a couple, but with the driving, meals, walks, hiking, shopping, and having JJ around well…..you get the picture. Anyway, it's been quite fun - [Kali's Garden Cafe (Julian)](https://mmm-yoso.com/2025/04/28/kalis-garden-cafe-julian/): Back at the end of March, we decided to take JJ up to Julian. I know it might sound strange, but we hadn't been back to Julian since like 2003-2004…over 20 years ago! And upon parking, we were instantly thrust into the charming old west-mining town. Several businesses were dog friendly and the Missus enjoyed doing some shopping. First at the fun, tourist kitschy, old Americana wielding, Old Julian Garage. The Old Julian Garage2126 Main St.Julian, CA 92036 We also enjoyed The Olde Goat. Where we ended up getting some freeze-dried goat milk and freeze-dried goat milk ice cream for JJ. - [Banh Mi Express Revisited](https://mmm-yoso.com/2025/04/26/banh-mi-express-revisited/): Getting the rather "Americanized"  banh mi from Poppy Boba had me wondering how some of regular banh mi stops were doing. So, I set out to do some revisits. I decided to start with my most "recent-decent" banh mi, which was from Banh Mi Express, which provides one of the few pre-lunch options that is not fast food or premade bento's in the area on a Saturday morning. The place was doing some pretty good business on this morning. Remember when this was Phuong Nga Bakery and Cafe? Banh Mi Express is kind of interesting as I think of it being - [Spicy Pot from Zhang Liang Malatang (Clairemont Mesa)](https://mmm-yoso.com/2025/04/24/spicy-pot-from-zhang-liang-malatang-clairemont-mesa/): Well, in a blink of an eye, Sizzling Pot King became a location of Jiang Liang Malatang! Now, on my last visit to Sizzling Pot King just last month, the woman, whom I believe is one of the "owners" of the franchise told me they were "adding" Malatang. I thought they were just going to start serving hot pot in addition to the dry pot, but a drive past the place a couple of weeks later revealed what was going on! Whoa! So, it seemed that Sizzling Pot King has become a location of Zhang Liang Malatang. From what I could - [Pho Kha](https://mmm-yoso.com/2025/04/23/pho-kha/): During my first try at checking out Phonomenal the place was packed. I drove by and saw a line down the block and of course no parking to be found. I hadn't even considered a "plan b". Then I recalled a place that was mentioned to me a while back. I parked on the side of 8th Street and looked up the address. The only reason I remembered the place was that the guy recommending the shop said something that sounded like "Fa-Kha"…….now this was right after we got back from a visit "home". I think ex-pat Kama'aina's like Mar, Kyle, - [Wildland and a Revisit to Sleeping Tiger Coffee (Carlsbad)](https://mmm-yoso.com/2025/04/21/wildland-and-a-revisit-to-sleeping-tiger-coffee-carlsbad/): Between all our Road Trips, we’ve taking JJ out to “explore” a bit. On one fine morning, we decided to head up to Carlsbad. We had enjoyed Jeune Et Jolie so much, that when the team behind that restaurant opened a breakfast-brunch-bakery we really wanted to try it out. I had read that dogs were allowed on the patio area, so we decided to head on up. We easily found parking on State Street and when we passed Wildland, it wasn’t very busy at all. So we took JJ on over for a walk thru the village and along Carlsbad Boulevard. - [Road Trip - Cailloux Cheese Shop (Solvang)](https://mmm-yoso.com/2025/04/19/road-trip-cailloux-cheese-shop-solvang/): After our rather "busy" morning and afternoon, we settled back into the Viking Inn for a nice afternoon nap. When dinner time arose, we didn't want to go very far. There was a place we'd seen the previous day, that was actually open on a Tuesday (many businesses are closed on Monday and Tuesday in Solvang). Cailloux Cheese Shop is located in a courtyard that also houses McClain Cellars, Dascomb Cellars, and Cordon Tasting Rooms. It is a cheese shop – restaurant, you purchase cheese – charcuterie – wine to go, or have access to a menu of French style dishes - [Coffee Culture (Old Town) and Inka'fe (Bay Park)](https://mmm-yoso.com/2025/04/18/coffee-culture-old-town-and-inkafe-bay-park/): Just a couple of caffeine fixes for today. Inka'fe (Bay Park): Back in January, I noticed that Inka'fe was replacing Humble Bean in the little building on the corner of Denver and Ingulf Streets. The shop didn't seem open yet, but on JJ's last grooming visit, we passed the shop and it was open! We needed to kill some time and wait for "J", so we decided to head on over to check things out. It's a small shop, but there are quite a few coffee based drinks and Peruvian specialties on offer. I had read that Inka'fe is a woman - [Paris - Those Familiar Places Café du Centre and Maison de Chengdu](https://mmm-yoso.com/2025/04/17/paris-those-familiar-places-cafe-du-centre-and-maison-de-chengdu/): Well, during our trip to London, the Cinque Terre and Genoa, and Milan, you knew I had to include my favorite city in Europe, right? Yes, we were staying in Paris, though only for four days this time around. Since we'd been on the go during our trip so far; we just wanted to mostly hang out in Paris. This was our seventh trip to the "City of Lights". Our flight from Milan to Paris was just briefly delayed. And we had a decent lunch on the flight. To make things easy for us, we stayed at the Citadines Les Halles. - [Me Sen Thai Noodle Shop - In 99 Ranch Market Clairemont Mesa](https://mmm-yoso.com/2025/04/15/me-sen-in-99-ranch-market-clairemont-mesa/): **** I managed to try the Khao Mun Gai and you can read that post here! In yesterday's post on Sam Woo becoming San Wo I indicated I'd noticed two big changes in businesses within the 99 Ranch Market on Clairemont Mesa. The second one was this little shop, that has taken over the space previously occupied by the longstanding Sau Voi Deli. I walked on over and took a look. A very nice young lady greeted me and told me they had just opened the past weekend and currently open at 10am. She also gave me a menu to view. - [It's San Wo, not Sam Woo, Tasty House Replacing Tealightful Cafe, Itacho Sushi Replacing Mikami, and other "stuffs".....](https://mmm-yoso.com/2025/04/14/its-san-wo-not-sam-woo-tasty-house-replacing-tealightful-cafe-itacho-sushi-replacing-mikami-and-othe/): Just a couple of things for this Monday. Itacho Sushi Replacing Mikami: I saw a sign up on the former location of Mikami Sushi, so I drove on in to take a look. Looks like another AYCE sushi place is taking the spot. 7319 Clairemont Mesa Blvd.San Diego, CA 92111 Tasty House Replacing Tealightful Cafe: On the same drive I saw another new sign while driving West on Clairemont Mesa. This one in the former location of Tealightful Cafe….I didn't even know they closed. Seems like the owner has been having health issues…. The sign had me wondering if this place - [Road Trip - Queen Cup Coffee, The Baker's Table (Santa Ynez), and a revisit to Industrial Eats (Buellton)](https://mmm-yoso.com/2025/04/13/road-trip-queen-cup-coffee-the-bakers-table-santa-ynez-and-a-revisit-to-industrial-eats-buellton/): Even though we were staying in Solvang, we decided to head on out during the day and drive around a bit. Santa Ynez is less than ten minutes from Solvang by car. We'd driven thru and made a quick stop in the town on a previous visit, but this time we waned to take JJ for a walk and explore a bit. I recalled a coffee shop in the little corner off Meadowlark Road where we stopped to do some window shopping last time. So, we decided to stop there. While the Missus took JJ to stretch his legs, I went - [Road Trip - Whiskey n' Rye, Exploring Solvang, and Bell's (Los Alamos) Yet Again](https://mmm-yoso.com/2025/04/12/road-trip-whiskey-n-rye-exploring-solvang-and-bells-los-alamos-yet-again/): As soon as we got back from our last road trip with JJ, the Missus had me planning another one. Looks like we're doing one and month? Anyway, JJ had so much fun in Solvang and it was the slow season, so She wanted to stay there. I managed to find a dog friendly motel close to the edge of the "main drag" and we were set! Of course, the Missus wanted to have lunch at Bell's yet again, so I made reservations for lunch and called to make sure we had a patio table. This time, even though it was - [Breakfast with JJ - Flora (North Park)](https://mmm-yoso.com/2025/04/11/breakfast-with-jj-flora-north-park/): During one of our walks with JJ in North Park, we noticed that Truffle Neighborhood Cocina had been replaced by a restaurant named Flora. After doing a bit of research, I found that the place was dog friendly, so we decided to head on over for brunch one morning. The outdoor area, while on busy University Avenue was separated from the sidewalk traffic by planters.  We were greeted and seated in the nice patio area. The folks working here are wonderful, they immediately brought JJ some water while delivering our menus. He got served before us! Like I said; there's a - [Road Trip - Loquita Santa Barbara](https://mmm-yoso.com/2025/04/10/road-trip-loquita-santa-barbara/): After lunch at Bell's we headed back to the hotel and took a short nap. Upon waking, the Missus was ready to go once again. What She had in mind was taking JJ for a "walk" to the Mission Santa Barbara, which we had visited before. I had some reservations about this; first, yes we had walked to the Mission before but were a lot closer. This time, it would be a 2 1/2 mile walk each way and I was worried about how JJ would handle things. Well, I should have known better…..he was a total champ! We headed under - [Fish With You](https://mmm-yoso.com/2025/04/08/fish-with-you/): **** Fish With You has changed their name to Yonny Mini Hot Pot, though it seems that the Suancai Fish is still offered I first noticed that a shop named "Fish With You" was opening in the former Shentang BBQ (remember when it was Pho Paradise for a minute?) location back in July of last year. I took the Missus to have a look at the sign and She got kind of excited, telling me the place specialized in Suan Cai Yu – literally "sour vegetable fish". She also mentioned the "fun-pum" in the Chinese name. If you recall; the Missus, - [Phonomenal](https://mmm-yoso.com/2025/04/07/phonomenal/): I've been doing a bit of research on expanding my "pho-risens". As I mentioned in my previous "pho-raging" post, it was time to try a couple of new places, "pho-better" or "pho-worse"…..ok, I'll stop with the puns for now! During my searches, Phonomenal in National City kept coming up. Though it says it's "Khmer" influenced, whatever that means. Was it pho or keay teav? Which I don't consider Khmer, but as more of a Cambodian-Chinese (Chiuchow/Teochow) hybrid. The closest I've had while Visiting Cambodia was Num Banh Chok at a crossroads village outside of Siem Reap. The "pho-tos" sure looked like - [Road Trip - Helena Avenue Bakery (Santa Barbara), Good Seed Coffee Boutique (Solvang), and a Revisit to Bell's (Los Alamos)](https://mmm-yoso.com/2025/04/06/road-trip-helena-avenue-bakery-santa-barbara-good-seed-coffee-boutique-solvang-and-a-revisit-to-bell/): After a surprisingly good dinner at Shalhoob's and a nightcap at Figueroa Mountain Brewing Company, I thought I would have a nice night's sleep. Well, that was not to be. I did anticipate JJ's 4am morning "puppy potty", but I had a hard time sleeping because of the traffic noise from the 101. I really enjoyed the Moxy Hotel, but it was right on the 101 and the traffic noise kept me up for most of the night. Oh well, cant win 'em all. When morning arose, the Missus and I made some quick plans. We had lunch reservations at our - [Road Trip - Shalhoob's Funk Zone Patio and Figueroa Mountain Brewing Co. (Santa Barbara)](https://mmm-yoso.com/2025/04/04/road-trip-shalhoobs-funk-zone-patio-and-figueroa-mountain-brewing-co-santa-barbara/): After our stroll along State Street, we settled into our hotel; the Moxy. We took a short nap and then had to decide on dinner. A couple of places on my "list" were closed; several of them for "Employee appreciation parties"! Pretty nice; I'm guessing Super Bowl Sunday is pretty quiet round these parts. There was one place I wanted to try; Santo Mezcal, but they don't do reservations and there was a 90 minute wait. There was one interesting place I had on my "list", it was all outdoor dining, which was perfect for JJ. Shalhoob's Funk Zone Patio was - [Road Trip - The Sando Truck (Santa Barbara)](https://mmm-yoso.com/2025/04/03/road-trip-the-sando-truck-shalhoobs-funk-zone-patio-and-figueroa-mountain-brewing-co-santa-barbara/): JJ had done so well on our road trip to Morro Bay and Cambria that when the Missus had another string of days off, we decided to try it again. This time, we'd head to Santa Barbara. Granted, we have kind of mixed feelings about the city; it's kind of touristy, we hadn't always enjoyed our stays too much, but I had an idea. This time we'd stay in the Funk Zone…..at the Moxy Hotel and just kind of see how we like it this time around. As with our previous road trip; JJ was a champ and we made it - [Milan - MU Dim Sum](https://mmm-yoso.com/2025/04/01/milan-mu-dim-sum/): We had enjoyed our time in Genoa and the Cinque Terre, but now it was time to head back to Milan. Our train from Genoa to Milan Central took about an hour-and-a-half. Since we had a flight the next morning, I booked a hotel fairly close to the train station. As for dinner; well that was going to be interesting. I had taken into account the Missus's need for Asian food, but I missed the mark by one day. Still, I had made reservations for dinner at the Michelin listed Mu Dim Sum. After our rather disappointing meal at the 2 - [Birrieria Enriquez](https://mmm-yoso.com/2025/03/31/birrieria-enriquez/): I had passed Birrieria Enriquez several times while driving east on University. It's right past the Georgia Street Bridge, where Philly Grill used to be. I'd been wanting some birria and really didn't want to head down South, so I decided to give the place a try. It was a bit of an effort trying to find parking, but I knew that based on previous visits to businesses in the location. After being blessed with finding parking on Landis and Mississippi I walked on over. The interior is a bright white with a simple counter; there's one outdoor table. The sign - [Juewei Revisited and 20 Minute Zhou/Jook/Congee](https://mmm-yoso.com/2025/03/30/juewei-revisited-and-20-minute-zhoujookcongee/): Juewei has become a semi-regular stop for us since they opened last November. What we’ve found is that they make the smoked chicken we enjoy on weekends, so we’ll drop by and pick one up ($17.99) with some side dishes. Along with usually some quail eggs and yuba….in fact, the woman who runs the place just starts packing the yuba when I walk in the door! And recently, we saw that they added a spicy braised beef….I dunno the name because the Missus orders it in Mandarin. And of course the chicken. Now, you may ask if we just eat everything - [Where in the world were we.....](https://mmm-yoso.com/2025/03/29/where-in-the-world-were-we/): Hi, dis is JJ! My daddy said he's too pooped to do a post…maybe he needs one of my bags? I dunno…. It was only 1,300 miles…he getting old I guess! Anyway, he is sorry about not posting for the last couple of days, but we were on a road trip, my fourth so far. Yeah, I know Daddy is behind on those as well. So I am helping out…..he don't know, you don't need thumbs to use the keyboard! Anyway, we had a lot of fun. Our first stop was Scottsdale…..wow kind of fancy place. I was hoping some of - [Saigon Corner (Mira Mesa)](https://mmm-yoso.com/2025/03/25/saigon-corner/): Recently, during the short stretch of warm weather we had here, I decided to head on over to Paris Sandwiches for a banh mi. While driving thru the parking lot I noticed a new sign posted. I made a mental note to return to check it out and wouldn't you know, that very afternoon I get a text from Calvin with a photo of what looked like Hu Tieu Mi Kho. So, I made it a point to check the place out. A few days later I returned. I entered thru the Vinh Hung Market just to confirm that yes, Saigon - [Izakaya Sakura Yet Again](https://mmm-yoso.com/2025/03/24/izakaya-sakura-yet-again/): I can understand, if upon reading the title of this post you do the "head slap"…….and sigh….Izakaya Sakura again you may ask. And yes, I do understand….I just counted and this is our forty-first post on Izakaya Sakura or "Izzy" as a good "FOY' calls it. There are many great memories I have of the place, dating from my first post back in July 2005 on a wonderful meal with the late Ed from Yuma. And over the course of the last 15 years or so, there have been ups and downs. And many of my favorite dishes are no longer - [Sunday Sandwiches - Gnarly Girl Pizza](https://mmm-yoso.com/2025/03/23/sunday-sandwiches-gnarly-girl-pizza/): Recently, while finishing up on some errands on a Sunday, I was craving a Cheesesteak. I decided to had to the Wise Ox since I was in the area. I thought it would give me some other options in case I changed my mind….yes, I still remember the recommendation for the bologna EW and Dave! I should have known better; it was close to noon on a Sunday and of course, there was no parking to be found; sigh. So, I needed a plan B. I had recalled reading that a pizza shop on the corner of ECB and Louisiana named - [Road Trip - A Revisit to Madeline's (Cambria)](https://mmm-yoso.com/2025/03/22/road-trip-a-revisit-to-madelines-cambria/): Another one of the reasons for us returning to Cambria was to dine at Madeline's once again. We first dined here back in 2020 and enjoyed it so much that we returned a year later. I big plus is that the wine shop by day, restaurant by night has several outdoor tables and allowed dogs. I made sure to request our favorite, known as "patio 1". After shopping and lunch, we drove over to El Colibri, it was before the published check in time, but our dog friendly room was ready! Lucky us. So we managed a short nap. When JJ - [Mama G’s Kitchen & Sauces](https://mmm-yoso.com/2025/03/20/mama-gs-kitchen-sauces/): There seems to be a sort of Peruvian Renaissance of sort going on. Since August – September of last year no less than three Peruvian spots have opened in San Diego. I've already posted on Chimpum Callao and The Peruvian Spot, though it was Mama G's that I actually first visited, but wanted to do multiple visits before posting. So, here we go….. The actual location of the restaurant is interesting; along Camino del Rio South, past the Benihana. I also recall that a TGI Fridays used to be nearby?  The restaurant actually faces the street and has a small indoor - [Croissant Files - 102 Scone Company](https://mmm-yoso.com/2025/03/18/croissant-files-102-scone-company/): So, recently the wonderful Madam "LL" sent me a text asking me if I'd been to the 102 Scone Company. Huh? Well, I'd never heard of the place. She explained that it used to be named Canele Bakery, but then changed their name and main product to scones and rebranding as the 102 Scone Company. Funny thing is; they no longer make scones! And they do make Canele again; though supposedly only on Fridays. She did tell me that they make croissants….so you know I had to visit, right? Looking up the address I cracked up…… This is the place with - [Pho Cow Cali Express (Mira Mesa) and Pho Hiep and Grill (Linda Vista) Revisited](https://mmm-yoso.com/2025/03/17/pho-cow-cali-express-mira-mesa-and-pho-hiep-and-grill-linda-vista-revisited/): I mentioned in my post on Pho Hoa that I needed to start doing my "pho-raging rounds" again. And the recent rather chilly weather seemed like a reminder that I needed to keep my word. So, I managed two revisits last week. My impressions were rather interesting. Pho Cow Cali Express (Mira Mesa): Man, has it been nearly seven years since my last visit to "Da Cow"? Man, does time fly! The main catalyst for my revisit to Cow Cali were the huge lines I saw during my two visits to Mom Kitchen. Sheesh! Keeping that in mind, I timed my - [Genoa - Ravioli Orientali](https://mmm-yoso.com/2025/03/15/genoa-ravioli-orientali/): We were pretty full as we sauntered back to our room after our traditional food tour  of the city. We took a nice little break before heading back out. We strolled around thinking of what to get for dinner.  I was ready to get a final meal of Trofie al Pesto……and the subliminal hints were there. But I could tell that the Missus had gotten Her fill. She was having "Asian food withdrawals" and sorely wanted something to fulfill that need. But we were in Genoa! Then I recalled seeing a tiny shop during our walk the previous evening named Ravioli - [Genoa - Traditional Food Tour](https://mmm-yoso.com/2025/03/14/genoa-traditional-food-tour/): Over the years, the Missus and I have become advocates of small group or private traditional food tours with locals. Especially in places that have so much to offer like Emilia – Romana or places like Genoa; where we weren't too familiar with the traditional cuisine. And I thought since we basically spending one full day in the city, we might enjoy walking the streets and tasting traditional cuisine. After doing a bit of research; I settled on Do Eat Better Experience's Traditional Genoa Food Tour. We met at Vascello Neptune, a replica of a 17th century Galleon that was actually - [A5 Wagyu Beef Rice from Sizzling House & Noodle](https://mmm-yoso.com/2025/03/13/a5-wagyu-beef-rice-from-sizzling-house-noodle/): **** Sizzling House has closed **** I did a revisit, you can read that post here. One of the other victims of the China Max fire in 2020 was the Convoy location of Tasty Pot. The place was repaired with the same owners in place; but I’m guessing with all the hot pot restaurants dotting the area the proprietors decided to go in a different direction, deciding on a sizzling plate/pepper lunch concept named Sizzling House which opened in December. I’d been trying to talk the Missus into visiting, but She didn’t seem to enthusiastic about “feeding another fad”, but She - [Offshore Tavern & Grill Revisited (Bay Park)](https://mmm-yoso.com/2025/03/12/offshore-tavern-grill-revisited-bay-park/): So, I needed to find JJ a groomer. The folks that used to do Sammy and Frankie had a shop in Point Loma, but moved to a home in Lemon Grove which is just a tad far for me to take him for grooming. So, we decided to try one of the groomers in the neighborhood and it's been working out super. What I usually will do is to try and make JJ's appointment for around lunch time; we'll walk down to the Morena area and I'll drop him off. While waiting, I decided to grab something from Superbloom, but the - [Ramen by Request - The Vegan Soy Ramen from Nishiki (Mira Mesa) and the "Crazy Garlic" Ramen from Buta Ramen (Linda Vista)](https://mmm-yoso.com/2025/03/10/ramen-by-request-the-crazy-garlic-ramen-from-buta-linda-vista-and-the-vegan-soy-ramen-from-nishiki-m/): One of the reasons that I've kept on blogging all these years are the great "FOYs" and the wonderful comments, emails, questions, and recommendations I receive. There's just no way this blog would have existed for nearly 20 years without all of you. Yes, it's a large part a "food/travel diary", but the interactions are what keep me motivated to continue. And in spite of sometimes taking a while; I do try to check out places that are mentioned in your comments. I try not to forget these. And here are two visits that would never have happened without those comments. - [Sunday Stuffs - Renaming Grim Avenue to "Lucky Lane", Wagyu Street opens in Ajisen Ramen, and Midnight Skewer coming to Convoy](https://mmm-yoso.com/2025/03/09/sunday-stuffs-renaming-grim-avenue-to-lucky-lane-wagyu-street-opens-in-ajisen-ramen-and-midnight-ske/): So, fellow longtime blogger and our good friend "CC" was good enough to share this Instagram Post by Matt, the owner of Tribute Pizza. It's about a petition to honor the one and only Lucky and change the name of this portion of Grim Avenue to Lucky Lane! You can sign the petition on a link at Tribute's website. I know the passing of Lucky really touched many of us. He was one of a kind and I for one did sign the petition. I usually don't get involved with these sorts of things; but Lucky was special. He touched many, - [Genoa - Vegia Zena](https://mmm-yoso.com/2025/03/08/genoa-vegia-zena/): We enjoyed the nice walk along Porto Antico as we strolled back to our hotel.  Yes, it was somewhat touristy….check out all the cruise ships. But, things were still pretty relaxed and mellow. And the ship were already leaving port as we passed. We checked into our hotel and tried to figure out where to get dinner; I wasn't able to get reservations at my first two choices, so I did the obvious. I strolled down to the front desk and asked the really friendly gentleman working for a recommendation of a place that made good local style cuisine. He told - [Takeout Revisits - Sizzling Pot King and Yiko Yiko](https://mmm-yoso.com/2025/03/06/takeout-revisits-sizzling-pot-king-and-yiko-yiko/): **** Sizzling Pot King is now Zhang Liang Malatang So, after a recent road trip, I really didn't feel like making dinner….I mean, an almost 6 hour drive back? Well, I must say, JJ was in much better shape than I was. So, we ended up doing something we hadn't done since the trips we made at the end of the pandemic; we decided to do takeout from Sizzling Pot King, which had been a regular stop for take out when we were too tired to go out; until prices got too high and portions smaller and they removed items from - [Breakfast with JJ - Parkhouse Eatery](https://mmm-yoso.com/2025/03/05/breakfast-with-jj-parkhouse-eatery/): We like taking JJ out to "explore". The new smells, sounds, and sights! And then we'd grab a bite to eat at a dog friendly place. I'm not sure if it's just me; but there seem to be many more dog friendly places post-pandemic. JJ seems to really enjoy Trolley Barn Park, which I've posted on before, and strolling along Adams Avenue. So, one morning, the Missus and I thought we'd take him for a walk, then have breakfast at Parkhouse Eatery. It had been over 20 years since we'd eaten there! Once arriving we were pointed to a table and - [China Max - a "Soft Reopening" Visit](https://mmm-yoso.com/2025/03/03/china-max-the-soft-reopening/): I was quite excited to hear about the reopening of China Max. Until I started reading about it. I knew that the owners of Taste of Hong Kong had purchased the business from the original owner who decided to retire. I can imagine the stress and hardship of rebuilding after the fire in 2020. Taking almost 5 years! But I had also read that the menu had drifted from the Cantonese fare of the original China Max since the owners did not want to compete with their restaurant a few blocks away. Sigh….. The new focus would be dumplings and noodles, - [Sunday Sandwiches - Poppy Boba Kitchen](https://mmm-yoso.com/2025/03/02/sunday-sandwiches-poppy-boba-kitchen/): **** Poppy Boba has closed I was driving home from Nijiya the “back way”, via Stalmer, then Beagle Street when a shop caught my eye. This is on the Beagle Street side of the mall that houses The Pad Thai Stand and Carnival Market. This seemed like a new shop as I didn’t recall seeing it before. Since I’m not much of a “boba” kinda guy I wouldn’t have given the place much attention; but I noticed the bottom of the sign said “banh mi”. Hmmmm………  I went ahead and added the place to my “list” to check out when the - [Spicy Lao Kitchen Revisited](https://mmm-yoso.com/2025/02/28/spicy-lao-kitchen-revisited-1/): In my post on Pha Khao Lao this past Wednesday, I mentioned enjoying like dishes at Spicy Lao Kitchen a bit more and that we needed to do a return visit to compare. In the comments of that post, "FOY" Junichi mentioned how warm the weather has been recently, perfect weather for some Lao food. Well, I'm thinking Junichi is psychic (perhaps he should be the true owner of the Ojai Psychic Friends Network t-shirt?) because guess where we went? Yep, Spicy Lao. We got there right past opening, a few minutes after 11. We ordered a load of food, getting - [Pha Khao Lao Cuisine](https://mmm-yoso.com/2025/02/26/pha-khao-lao-cuisine/): Back in December I heard about a new Lao restaurant opening in Rolando named Pha Khao Lao. The Missus and I usually go for Lao food during warmer weather, so I was going to wait a bit. But then, the last month, the weather has been unseasonably warm, so we decided to head on out and pay Pha Khao Lao a visit. We liked that the restaurant opens at 1030, so we could beat the typical lunch crowd and there's ample parking in the strip mall that always seems half unoccupied on University. The restaurant is basically located next to the - [Cambria - Redwood Cafe](https://mmm-yoso.com/2025/02/25/my-entry/): We made it to Cambria from Morro Bay/Cayucos in record time! It was much too early to check in so we headed to the "East Village" where we had enjoyed the shopping on our previous visits. Most of the shops were obviously dog friendly. And if I wasn't sure, I'd let the Missus enter and wait with JJ outside. And more often then naught, I'd be waved on in. The Missus really enjoys shopping and browsing in Cambria. I think that Cinnabar is one of our favorite shopping stops here. Soon enough, it was time for an early lunch. After checking - [Golden City - Visits Under New Ownership](https://mmm-yoso.com/2025/02/24/golden-city-visits-under-new-ownership/): **** Golden City has closed Remember that post where I noticed the “new” sign for Golden City back in March of last year? Well, I did confirm that the place was under new ownership. I tried to get the Missus to check them out, but after our last visit, albeit under the previous owners, well it was not to be. Then, back at the end of last year, I met my good friend Candice for lunch and we decided on Golden City. The restaurant was pretty much empty during our entire visit. It was great seeing Candice again and between catching - [Croissant Files - ASA Bakery Revisited](https://mmm-yoso.com/2025/02/23/croissant-files-asa-bakery-revisited/): Waaaay back in November of 2023 I did a post on ASA Bakery after the Missus requested I pick up some pastries after scrolling thru Instagram. The Missus was less than thrilled with what we got , which I mentioned in my post, along with the crazy long wait. In the comments of that post; the owner of ASA (along with BeShock Ramen, etc) left some thoughtful comments, which I really appreciated.  "This is Ayaka from Asa bakery, thank you for visiting us during soft opening! I feel terribly bad about your experience. Our baker just arrived from Japan end of - [Genoa - Antica Friggitoria Carega and Eataly](https://mmm-yoso.com/2025/02/22/genoa-antica-friggitoria-carega-and-eataly/): We were sad to leave the Cinque Terre. We had really enjoyed our stay. My first instinct when planning our trip was to head back to Milan. But while planning things out, I watched Stanley Tucci's Searching for Italy and in the episode on Liguria he visited Genoa and basically indicated that it was the "home of pesto". The episode featured a restaurant, Il Genovese, yes I made sure to call Genoa, "Genova" during my time in Italy. Anyway, the owner of the restaurant established the Pesto World Championship. And heck, we'd had pesto almost everyday during our stay in Liguria, - [Diamond Palace (Rolando)](https://mmm-yoso.com/2025/02/20/diamond-palace/): In those days when; other than fine dining and out of town places, I did my best to do multiple visits before doing a post, I had tons of "one-and-done" photos that ended up in the recycle folder. But since around 2022, I've been doing some single visits. As to how many visits; well, it depends on price, and possibly if I'm on the fence about a place. Also, with JJ around, many of those meals will be single visit based as well. And in some cases; like Diamond Palace (and a few more), so much time elapsed between visits, that - [Happy Hour With JJ - The High Dive](https://mmm-yoso.com/2025/02/19/happy-with-jj-the-high-dive/): So, we're finding the JJ enjoys his walks….and I mean "walks". He's quite the trooper. We just got back from Santa Barbara and he did the 5 mile round trip walk with no problem! So, the Missus was trying to figure out where to take the "J-mon" and thought of High Dive. It had been a while since we visited and I noticed hat there are Wednesday specials as well. It was a nice mile walk; downhill one way, uphill on the return, and JJ did well. We sat in the patio; it was such a nice day for February. And - [Tasty Noodle House (Convoy) Revisited](https://mmm-yoso.com/2025/02/17/tasty-noodle-house-convoy-revisited/): I've been craving some interesting things lately……for some reason, I've been wanting some baozi or Sheng Jian Bao. Man could I go for some Guo Bu Li Baozi ("stuffed buns that even dogs would not eat" – a specialty of Tianjin). It had been a while since I'd been to Tasty Noodle House on Convoy and I thought some Zui Ji – Drunken Chicken would be good as well, especially since this would be a solo lunch. The Missus is not fond of Kwai Fei Ji, Zui Ji, and similar type dishes, so this would a chance to have some. JJ - [Happy Valentine's Day!](https://mmm-yoso.com/2025/02/14/happy-valentines-day/): JJ would like to wish everyone the most lovely Valentine's Day! Of course, I was wishing to get a decent photo of JJ with the cute shirt his Auntie "Alle" got him, but sometimes….well, that's not going to happen. So, I'll just have to take what I can get! We just got back from Santa Barbara…yep, JJ has already done two road trips…. and saw this cute "VD" display. Though JJ was more interested in getting some royalties for use of his name! Anyway, we'd like to wish everyone a most "delici-yoso" Valentine's Day! - [Turo Turo Thursday - Fiesta Pinoy](https://mmm-yoso.com/2025/02/13/turo-turo-thursday-fiesta-pinoy/): Recently, I had pick up some of those "crack wings" for a potluck the Missus was attending at work. On the way back to the freeway, I decided to grab an early lunch and not having visited Fiesta Pinoy since back in 2019, I thought I'd drop by and get my turo-turo fix. Looking at the sign had me wondering. Anyone know why they switched around their name from Pinoy Fiesta? Anyway, the place was totally empty during my visit. I was totally in a Sisig kind of mood so I walked on over to that area, where there were two - [Mom Kitchen (Mira Mesa)](https://mmm-yoso.com/2025/02/12/mom-kitchen/): Back in September, I got word that a new Cantonese Restaurant opened in the spot that formerly housed Mama Cinia Rice & Noodles. Some quick checks noted that the placed supposedly served Cha chaan teng, classic Hong Kong style Cafe Cuisine. Which includes touches of various Western and other regional style cuisines, along with (usually) serving inexpensive food. Some of the classics we've had when we lived in the SGV include variations on pork chops, off course egg tarts, lots of won ton, and even macaroni soup, jook, pineapple buns, and of course milk tea. My friends warned me about the - [Dos Palmas Cafe](https://mmm-yoso.com/2025/02/10/dos-palmas-cafe/): During our visits to Bica, we noticed this rather low-keyed shop across the street. It seemed to be doing some rather steady business. So, after our coffee and sandwich, we took JJ on a walk all the way to Kensington and then back over to this shop. We took a look at the menu and a gentleman was walking out with a package. We had noticed that folks in this area and Kensington seemed to be rather friendly, greeting us as we passed, some coming over to pet JJ. The gentleman said "you'll like this place; I drop by four or - [The Shed and Sidecar Bar](https://mmm-yoso.com/2025/02/09/the-shed-and-sidecar-bar/): I'm sure you've noticed that we've been taking JJ everywhere…..looking for places the little ball of energy would be able to hang. I'd been wanting to check out the latest food stand that's opened next to Sidecar Bar, a favorite of the Missus, which we hadn't been back to in a while. It's called The Shed and took over the "shed" next to the bar back in the middle of 2023 if I recall. It's basically a burger stand, but I'd been told that the tri-tip sandwich was quite good. So, with JJ in tow, we thought it was time for - [Saturday Stuffs - Mikami Sushi and Take the Bait Seafood Bar Closes and Mission Valley Farmers Market at Civita Park](https://mmm-yoso.com/2025/02/08/saturday-stuffs-mikami-sushi-and-take-the-bait-seafood-bar-closes-and-mission-valley-farmers-market/): Just a couple of quick things for a relaxing pre Super Bowl Saturday Mikami Sushi and Take the Bait Seafood Bar Closes: During my takeout visit from Curry Club I had to park a bit further down the parking lot than I usually do. Glancing over at Mikami Sushi, I noticed the brown paper taped to the windows and doors, so I decided to walk on over to take a look. And yes, Mikami, which Cathy posted on twice and the attached Take the Bait Seafood Bar has closed. Strange, I didn't even hear a peep about the place closing. 7319 - [Road Trip - La Parisienne (Morro Bay) and Luna Coffee Bar (Cayucos)](https://mmm-yoso.com/2025/02/07/road-trip-la-parisienne-morro-bay-and-luna-coffee-bar-cayucos/): We had a decent night's sleep at our hotel, the Harbor House Inn, which was super dog friendly. Of course JJ was still a really young pupper and had to go potty at 3am, but the hotel has a designated green space for that. After waking and feeding the pup breakfast, we gave him time to "settle" then headed on out for a morning walk before checking out. On our last visit, we had spent time at the shops and such. This time around, we walked north toward the "rock". We had noticed a bakery of sorts during our last visit - [Morro Bay - Giovanni's Fish Market And Galley](https://mmm-yoso.com/2025/02/06/morro-bay-giovannis-fish-market-and-galley/): JJ seemed to be enjoying Morro Bay. After taking a short break, we decided to head out for dinner. Like I mentioned in previous post, I had forgotten that it was MLK Day, but during our pre-dinner walk, things didn't seem to busy. Well, when we set out for dinner it was a whole 'nother story. Places were packed; we stopped by the Galley which didn't take reservations hoping that because it was winter folks wouldn't be sitting on the patio…well there was an hour wait for a table! We went down my list and the story was the same…..man, it - [Yummy House Revisited](https://mmm-yoso.com/2025/02/05/yummy-house-revisited/): Recently, the Missus and were contemplating a place for lunch. The Missus wanted Chinese food, but had grown somewhat tired of all the "same old places". So, no Cantonese, no Hunan…… Yummy House came to mind; we had done a ton of takeout during the pandemic and our last takeout visit two years ago left much to be desired. But, we hadn't dined in at Yummy House since the beginning of 2020 and the Missus was wanting some of Her comfort food (i.e. Suan Cai) that I thought finally revisiting would be a good idea. So, we headed on over for - [The Peruvian Spot](https://mmm-yoso.com/2025/02/03/the-peruvian-spot/): It seems that Peruvian Cuisine is going thru a bit of a renaissance here. In the last 7-8 months three places have opened; Chimpum Callao, Mama G's (that post is coming up), and just last month The Peruvian Spot in the strip mall by Mesa College that houses Homestyle Hawaiian and Cuscatlan Salvadorean Cuisine. In checking out the hours; I really liked that the shop opens at 8am during the week and 830am during weekends. Because that parking lot can be a bit crazy and I like early lunches these days. On my first visit; I arrived at 945 am and - [Takeout from The Curry Club and Yuk Dae Jang](https://mmm-yoso.com/2025/02/02/takeout-from-the-curry-club-and-yuk-dae-jang/): Way back when I revisited Zen Curry under its new iteration, Curry Club I had noticed a "Curry Moco" on the menu. I was tempted to order it; but I just really wanted to compare dishes I'd had when the place was Zen Curry, to the new, revised menu. I did make a note to return to try out the Curry Moco. On a recent weekday, the time seemed right to try a Curry Moco, so I headed on over.  Well, call it a senior moment, it was on a Wednesday and the Curry Club only opens from 5pm – 9pm - [Liquria - Visiting Levanto, a Pesto Class at Cinque Sensi, and dinner at Taverna del Capitano (Vernazza)](https://mmm-yoso.com/2025/02/01/liquria-visiting-levanto-and-a-pesto-class-at-cinque-sensi/): We were at the train station in Corniglia, wondering what to do. Well, we had already been to all five villages of the Cinque Terre, but I had an idea. The Northernmost stop on the train route is the town of  Levanto, known for the beaches, surfing, and resorts. Getting there from Corniglia took less than 15 minutes! It was about a fifteen minute walk from the train station into the Old Town. There's a daily market in the covered market hall, but it had already closed when we arrived. We walked into the Old Town on Via Garibaldi where a - [Cinque Terre - Castello Doria (Vernazza), Corniglia, and Caffè Matteo (Corniglia)](https://mmm-yoso.com/2025/01/31/cinque-terre-castello-doria-vernazza-corniglia-and-caffe-matteo-corniglia/): It was our third full day in the Cinque Terre, but it for some reason, it felt like we'd been here for a while. We kept running into a very friendly Aussie couple, like 2-3 times a day. They were staying in a flat we could see from our window with a patio overlooking the sea. We'd see them having wine every evening. We gotta stay there next time! By now, our morning coffee routine was a visit to Ananasso Bar. Where the views from one of the tables overlooking the harbor is wonderful. The wind and the rain from the - [Wooltari Premium K-Food Opens on Clairemont Mesa](https://mmm-yoso.com/2025/01/30/wooltari-premium-k-food-opens-on-clairemont-mesa/): My visit to the new location of Zion Market had me wondering what the status was of the upcoming San Diego location of the Korean specialty market Wooltari, which I first noticed was opening back in September in the Crossroads Center off Clairemont Mesa Boulevard. So, I drove on over and noticed that the front door of the shop was open! I decided to park the car and stroll on over and perhaps take a peek inside. When I was crossing the parking lot…the open sign was turned on! Ok, I guess they're open! I walked on over and entered. And - [Xin Nian Kuai Le! Happy Lunar New Year!](https://mmm-yoso.com/2025/01/29/xin-nian-kuai-le-happy-lunar-new-year/): Well, of course the Missus had to make sure that JJ had "appropriate" attire for the Lunar New Year, right? Hmmm….I dunno, what do you think? Anyway, as we look forward….. JJ and all of us here at mmm-yoso would like to wish you all a prosperous, happy, and fun New Year! Gong Xi Fa Cai – Xin Nian Kuai Le! - [Sashimi Lunch at Kokoro](https://mmm-yoso.com/2025/01/27/sashimi-lunch-at-kokoro/): So more than a few months back, there I was having a nice brewski at the usual place, when "that pair" of folks, you know, they thought Moment Sushi was soooo good (it wasn't), even though they had never heard of Tadokoro, Soichi, Kaito, etc walked in. They didn't remember me; which was actually a good thing. And of course, being the nosy old man that I am, I started listening in when they started talking about….well, sushi again. If anything, just for laughs. Well, the Instagrammable young lady said she had just had the "best sushi meal of her life - [Road Trip - Ojai Rotie Revisited (Ojai)](https://mmm-yoso.com/2025/01/26/road-trip-ojai-rotie-revisited-ojai/): We just got back from a short two night road trip with JJ. It was actually going to be longer, but then the wildfires that have ravaged SoCal happened, and with me monitoring things (Watch Duty is a awesome app), we cut two nights out of the trip (donated the funds to fire relief) and just decided to do Morro Bay and one of our favorite towns in SLO County, Cambria. We always regretted not taking Sammy and Frankie on Road Trips and we wanted to make sure to have no such regrets with the "J". JJ also seemed to do - [Lunches with JJ - Cross Street Chicken and Beer (Convoy)](https://mmm-yoso.com/2025/01/25/lunches-with-jj-cross-street-chicken-and-beer-convoy/): These days I want to spend as much time with JJ as possible…he'll only be a puppy once! So, I'm continuously scoping out dog friendly places. I've quickly noticed that as a whole, Asian restaurants are not dog friendly, and in places like City Heights and Convoy District places are few and far between. And some of them; like Woomiok have simple tables set-up on the sidewalk, and places that do have outdoor tables like Okan do not allow dogs. So, after looking around a bit, I noticed that Cross Street Chicken and Beer on Convoy pop-up several times. I also - [Zion Market - A quick look at the new location](https://mmm-yoso.com/2025/01/24/zion-market-a-quick-look-at-the-new-location/): Well, as I mentioned in my post this past Sunday, Zion Market finally opened in their new location which had first been announced way back in 2022. I've got a love-hate relationship with Zion, which I won't go into detail about. But, we needed fermented kimchi, a staple in the household, so I thought I'd give the place a visit this morning, like right when they opened since I'm somewhat familiar with that parking lot which seems a bit on the small side for the market. I got into the lot and parked in the last row. The lot was pretty - [Sot BBQ](https://mmm-yoso.com/2025/01/21/sot-korean-bbq/): I first noticed that yet another Korean BBQ Restaurant was opening in the spot where Olleh Sushi was back in July of last year. Of course, the location has basically been a revolving door of places from back when Szechuan Taste occupied the spot. The name of the place is Sot BBQ and I really didn't give it much thought until I started reading about the style and the quality of the KBBQ. "Sot" is short for Sot Ddu Kung ("sotttukeong"), basically the cast iron cauldron lid, which is used to sear various cuts of meat. These days, we're really not - [Pho Hoa Linda Vista Revisited - Is it still the "fastest pho in the west?"](https://mmm-yoso.com/2025/01/20/pho-hoa-linda-vista-revisited-is-it-still-the-fastest-pho-in-the-west/): These days I need to plan tings around JJ's schedule. Recently, after a jaunt to the farmer's market, well JJ had burned up a lot of his puppy energy. So, I thought I'd go ahead and grab something to eat. Of course it couldn't be too far, it was still fairly early for many places, and most of all, I didn't want to leave him too long before heading back to feed him lunch. Suddenly, Pho Hoa Linda Vista came to mind. Remember when I declared them the "fastest pho in the west"? Duh…… Of course, things have mellowed over the - [COMC - Mad For Cheesecake Revisited, NYE Dinner at Et Voila, Dinner with Friends, and an Update on Zion Market's Move!](https://mmm-yoso.com/2025/01/19/comc-mad-for-cheesecake-revisited-nye-dinner-at-et-voila-and-dinner-with-friends/): Just doing some cleaning of my photo folders here…so it’s time to C(lear) O(ut the) M(emory) C(ard). Just short posts… NYE Dinner at Et Voila: The Missus wanted to something special for JJ’s first New Year, so we decided on going to Et Voila for the NYE dinner. We had NYE dinner there before Covid and they have an small outdoor area with heaters. The one thing being, you can’t make reservations online for that. So, we took JJ and dropped by to make reservations in person. Not wanting to be out on the road too late during the eve, we - [Cinque Terre - Back to Monterosso al Mare, Aperitivo at Ananasso Bar, and Dinner at Gambero Rosso (Vernazza)](https://mmm-yoso.com/2025/01/18/cinque-terre-back-to-monterosso-al-mare-aperitivo-at-ananasso-bar-and-dinner-at-gambero-rosso-vernaz/): After enjoying our time in Riomaggiore and Manarola, the Missus decided She wanted to revisit Monterosso. Which was not a big deal since it was just a 12 minute train ride to Monterosso and boy was I happy we weren't hiking there! My knees were still stiff from that one! Like before, we got out at the station in the New Town and walked thru the tunnel to the Old Town. This time we went further up the main street, Via Roma. Along the way, we came across something that kinda reminded us of Japan in a way. A vending machine. - [Cinque Terre - Morning Coffee at Ananasso Bar, Checking Out Riomaggiore and Manarola](https://mmm-yoso.com/2025/01/17/cinque-terre-morning-coffee-at-ananasso-bar-checking-out-riomaggiore-and-manarola/): **** No food in this one, but if you'd like to see where we visited in Riomaggiore and Manarola read on! We woke early on our second morning in Vernazza. We walked on over to Piazza Guglielmo Marconi and took a look at the waves breaking. Yes, it was fall and it was pretty rough out there. Right at the end of the piazza and on the harbor is the popular Ananasso Bar, which serves coffee in the mornings and cocktails during the evening. A nice espresso. We'd end up stopping by on our next morning as well. You get a - [Niu Rou Mian from Zen Modern Asian Bistro (Sabre Springs)](https://mmm-yoso.com/2025/01/15/niu-rou-mian-from-zen-modern-asian-bistro/): In the comments section of my post on the Banh Mi Bo Kho from Pho Lucky, "FOY" Dereck mentioned the Beef Noodle Soup from Zen Modern. I found this interesting since Calvin had also mentioned enjoying the Niu Rou Mian from Zen Modern. So, I guess it was time to make my way to Sabre Springs to check things out.  I found the location of the restaurant to be interesting, right next to the MTS parking lot, in a small strip mall with a tight parking lot, squeezed between a 7-11 and a location of March and Ash which was doing - [Lunches with JJ - The Crack Shack (Little Italy)](https://mmm-yoso.com/2025/01/13/lunches-with-jj-the-crack-shack-little-italy/): So, now that we have JJ I've been looking at places that are pooch friendly. I quickly noticed something; there are several places that I had actually visited years back, but really weren't too impressed. In those days I would always try make at least two visits before doing a post. These places were pretty much a "one-and-done". So those photos just ended up in the recycle bin. These days, with prices and such, I feel less tied to having to make multiple visits. Plus, with JJ in tow, it makes for additional points of interest, right? I did my one - [Revisits - Spicy Noodle and 777 Noodle House](https://mmm-yoso.com/2025/01/12/revisits-spicy-noodle-and-777-noodle-house/): I don't know if it's old age or what, but for some reason it just seems colder this year? Well, at least it's good weather to get  some noodles and noodle soup. Here are a couple of revisits for ya'. 777 Noodle House: I was actually trying to head to Ly Heng, since it had been a while since my last visit. However, there's some crazy road work happening on University between 44th and 46th. They seem to be putting in roundabouts in the street. Anyway, there was just no parking to be had, so I headed further down University for - [Saturday Stuffs - Phuong Nga Opening a Second Location, Inka'fe Replacing Humble Bean, and by Request, More JJ Photos](https://mmm-yoso.com/2025/01/11/saturday-stuffs-phuong-nga-opening-a-second-location-inkafe-replacing-humble-bean-and-by-request-mor/): Just couple of things for this Saturday. Phuong Nga Opening a Second Location:  In the comments section of my latest post on Mien Trung, "FOY" Elle, who always has the "scoops" on City Heights and Mira Mesa mentioned Phuong Nga was possibly opening another location near World Foods where Tan Ky Mi Gia used to be. It just so happens that a couple of days later, the Missus was craving the Bun Rieu from Phuong Nga (you can read that post here). So, I decided to head into the parking lot at 5237 El Cajon Boulevard and wouldn't you know it…..the - [Cinque Terre - Passo del Termine, Monterosso, Gelateria La Scogliera, and Trattoria Gianni Franzi](https://mmm-yoso.com/2025/01/10/cinque-terre-passo-del-termine-monterosso-gelateria-la-scogliera-and-gianni-franzi/): So, on our first morning, the Missus was rarin' to go. She wanted to do the typical hike from Vernazza to Monterosso. Unfortunately, due to some landslides that oceanside hike was not available. So, instead it was decided to do the Via Passo del Termine route, which is over 4 miles long and considered at challenging route, sigh. Instead of starting where the Alltrails hike starts, we went up to the beginning of Via Brigate Partigiane, like we did the previous day. Because frankly, the views are fabulous. And also because of the lovely, serene cemetery that resides on a hilltop. - [Ujin - Soft Opening Visits](https://mmm-yoso.com/2025/01/08/ujin-soft-opening-visits/): So, I recently got word that Ujin Ramen, whose storefront I first noticed in March of last year had finally opened. Man, what's with Renaissance Towne Center? Remember Kuljem Chicken & Beer, that was first supposed to be JJ Chicken and then Honeyjam Chicken, before the final renaming? Well, I remember when Ujin was going to be named Ramen Hanyuzur? Anyway, I thought I'd check things out during the soft opening. Our friend "Google" and the other four-lettered site said Ujin opens at 11am. So, having some time I headed on over and for some reason easily found parking at 1115. - [Takeout Revisits - Golden Island and Noble Chef](https://mmm-yoso.com/2025/01/07/takeout-from-golden-island-and-noble-chef/): Just a couple of recent revisits for you. Roast Duck from Golden Island: We were taking JJ for one of his favorite things; a car ride. And for reason headed up to Mira Mesa. The Missus was wanting to have some roast duck, so we decided on just getting a half roast duck from Golden Island, which I last visited in January of 2022. Things have changed since then; the Manager, Michael now runs Diamond Palace in City Heights which I need to post on one of these days. So,  while the Missus and JJ did some window shopping, I went - [Bica](https://mmm-yoso.com/2025/01/06/bica/): Recently, the Missus mentioned a place in Normal Heights that was pet friendly and supposedly made good coffee, named Bica. JJ enjoys riding in the car; but gets major FOMO. He does enjoy the walks, so recently I headed on up to Normal Heights and easily found street parking a couple blocks away from Bica, which is basically across the street from White Rice Bodega. Indoors there's a counter for ordering; the Barista working there on both visits was very friendly. Prices aren't too bad either. There's a small menu of "tartines" – open face toasts and sandwiches. It was different - [Saying Goodbye to Lucky Wong of Lucky's (Golden Phenix) Breakfast](https://mmm-yoso.com/2025/01/04/saying-goodbye-to-lucky-wong-of-luckys-golden-phenix-breakfast/): I was saddened to have heard about Lucky's passing on 10 News on Thursday. Lucky Wong, the namesake of Lucky's Breakfast, which will always remain Lucky's Golden Phenix to me passed away on December 30th. I wish I had one last chance to drop by and tell him how much I appreciated his kindness, sense of humor, and generosity. In fact, when I mentioned "During the middle of last month I headed up to North Park to grab a late breakfast from a place I hadn't been to in a year or so. Sadly, the place was closed….I'm not sure what's - [Vernazza - Exploring the Town and Dinner at 5 Terre Bistrot](https://mmm-yoso.com/2025/01/03/vernazza-exploring-the-town-and-dinner-at-5-terre-bistrot/): We had really enjoyed exploring Milan, but it was time for us to head to our next stop. The Cinque Terre, five towns that hug the Ligurian coast had been on the Missus's "list" for years. In doing a bit research, I found that trains from Milan took only three hours to get to Monterosso, the largest and northernmost village. From there the local train service runs every 15-20 minutes or so to each village. The Cinque Terre is a very popular tourist destination, so I thought visiting during the early winter….after all, if we wanted beaches and such, we'd just - [Kitakata Ramen Ban Nai Revisited](https://mmm-yoso.com/2025/01/02/kitakata-ramen-ban-nai-revisited/): Man, it was 41 degrees this morning in Bay Park! Yikes, my "San Diegan" bloodstream seemed frozen! Well, it was definitely ramen weather for me. My typical ramen choice to temper the cold climate would be one of the usual suspects. But, in the end, I wanted something different from the ubiquitous tonkotsu style ramen that seems to be everywhere. I hadn't been back to Kitakata Ramen Ban Nai since they first opened back in July of 2023 (I almost said "last year"…but it's now 2025!) so I thought it would be a good time to check them out again. I - [Happy New Year!](https://mmm-yoso.com/2024/12/31/happy-new-year/): Ah yes, another year passes and we turn the page to 2025! Just like I've been doing every NYE morning since way back in 2005, I went to check out what was going on at the various Japanese markets. These days, it's mainly Nijiya that does Osechi. It seems that Mitsuwa does preorders and I'm not sure about Tokyo Central, which didn't have anything out when we visited. I got some stuffs from Nijiya as well as Kinpira Renkon, Konasu Karashi, and Karashi Mentai Takana from Niitakaya, the Tsukemono stand in in Mitsuwa. It made for a nice lunch. Instead of - [Banh Mi Bo Kho from Pho Lucky](https://mmm-yoso.com/2024/12/30/banh-mi-bo-kho-from-pho-lucky/): I was recently craving some Bo Kho…..something nice and beefy during the last cold spell. Of course, Pho Lucky came to mind as during the last few years, I preferred the Bo Kho to the Pho there. Of course, the place changed ownership in 2022 and when I visited there was no beef stew on the menu and the pho was mediocre. In doing a bit of research, I found that they had added the bo kho back on the menu. So, I decided it was time for me to return. It was mid-morning when I arrived and though the parking - [London - More Shopping at Liberty, Dinner at St John (Smithfield) and Returning Home](https://mmm-yoso.com/2025/11/01/london-more-shopping-at-liberty-dinner-at-st-john-smithfield-and-returning-home/): As we strolled back to our room following a wonderful lunch at Barshu and exploring Chinatown, the Missus wanted to make one more stop. It was at a place we’d stopped by at earlier. One that “FOY” Sandy accurately wrote as being ” a bit out of my price range” in the comments of that post; Liberty. This time, the Missus did some serious browsing….. And in the end, found a scarf that She really liked. I was actually relieved that, like our visits to Hermes in Paris, it was only a scarf…. Liberty LondonRegent St.London, United Kingdom As for dinner…well, it - [Happy Halloween!](https://mmm-yoso.com/2025/10/31/happy-halloween-5/): Well, it’s that time of the year again. Ever since Covid; it seems that decorating for Halloween has really taken off. Of course, I think the demographic for our neighborhood is changing as well. At times; it seems that there’s a bit of “competition” with regards to decorating…. And J has been enjoying checking things out….though this one scared the heck out of him!!! And of course JJ is dressing up….. Did you know his favorite letter is “arrrgh”! Anyway, JJ and we here at mmm-yoso would like to wish you a fun and safe “Howl-o-weeen”! - [Yuk Dae Jang Time.....](https://mmm-yoso.com/2025/10/30/yuk-dae-jang-time/): Well, it’s been pretty warm the last two days, huh? Coming from weather that was 45 degrees, well, we really feel it! Anyway, thought it might be a good time to get a post on our recent revisit to Yuk Dae Jang done. The Missus was wanting the Premium Bossam in House Special Sauce from Yuk Dae Jang again. And having had the BiBim Naengmyun from Prime Grill and Woomiok, I thought trying the version at YDJ would be nice, so we headed on over. The Missus ordered the Premium Bossam in the House Special Soy Sauce ($39.99) and I got - [999 Quan Vietnamese Street Food](https://mmm-yoso.com/2025/10/28/999-quan-vietnamese-street-food/): In the comments section of my post on the opening of Yorimichi 2, “FOY” Elle mentioned that the supposed second location of Phuong Nga next to World Foods Supermarket was going to be a place named 999 Quan Vietnamese Street Food. And recently, when I headed up to City Heights I passed by and noticed that the place had opened, so I changed my plans and stopped to take a look. I saw that the place was indeed open, so I changed my plans and decided to eat here. The photos of Banh Khot and Bun Rieu caught my eye as - [Circling Back to Noble Chef](https://mmm-yoso.com/2025/10/27/circling-back-to-noble-chef/): We’ve been taking JJ on a road trip each month….as regular readers may note; I’m a bit behind on those posts. The last few have been trips to the “mountains”….so, what does the Missus want when we get back home? Well, Chinese of course! I did take photos of two of those return to “home and get Her fix” visits. They are places I’ve posted on many, many times…… So here’s the first one. I know I last did a post on Noble Chef in January, but we’ve mostly been doing takeout visits since we have JJ. But since the little - [Road Trip - The Secret Garden and Dinner at L'Escargot (Carmel)](https://mmm-yoso.com/2025/10/25/road-trip-the-secret-garden-and-dinner-at-lescargot-carmel/): After doing the 17 Mile Drive and some shopping in Pacific Grove, we headed back to Carmel. After parking the car, we decided to take JJ down to Carmel Beach which was just a few blocks from where we were staying. It was kind of overcast, but we enjoyed the short stroll. We then headed back up Ocean Avenue where the Missus did a bit more shopping. While looking at this window display, the Artist and owner of the shop, Edi Matsumoto came out. She was so nice and we had a lovely chat! As we headed on back to the - [Road Trip - Treehouse Café (Carmel) and the 17 Mile Drive](https://mmm-yoso.com/2025/10/24/road-trip-treehouse-cafe-carmel-and-the-17-mile-drive/): After checking into our room at the Green Lantern Inn we rested a bit and then decided to do some shopping before having a rather early dinner. The place I picked; because it was just a few blocks away from where we were staying…..the sidewalks are small and traffic both pedestrian and autos are pretty bad during peak times; was the Road Trip – Treehouse Café (Carmel) and the 17 Mile Drive. It’s a very cute location. On the terrace of a charming little building. There’s a nice outdoor eating area. Carmel claims to be the most dog friendly cities in - [Takeout Revisits - Tenkatori and Zgara Greek Grill](https://mmm-yoso.com/2025/10/23/takeout-revisits-tenkatori-and-zgara-greek-grill/): Here are a couple of revisits to places that used to be on my regular rotation that I haven’t visited in a while. Tenkatori: Man, has it been a year-and-a-half since I last visited Tenkatori? I was craving some karaage and decided it was time to “scratch” that itch and head on over. Like I’ve said before; with regards to Tenkatori, one should call in your order – I called in my order for the Karaage Bento Box – a reasonable $12. However, if you ordered it online – even though they said it’s “no fees” guess what? That crazy parking - [Local Kine Char Siu Chicken](https://mmm-yoso.com/2025/10/21/local-kine-char-siu-chicken/): Several folks have been asking me if I still cook and stuffs….and yes I do; though it’s mostly about technique and doing stuff on the fly these days. Though I do have several recipes/”formulas” and I guess it’s past the time I should do posts on these. Anyway, here’s an actual recipe that I created during Covid after working thru it several times. It’s become a favorite of the Missus’s coworkers (thus the trip to June Lake – which I did again this year to cook for them), our neighbor who is from the Islands, and several other folks. When I - [Prime Grill Revisited](https://mmm-yoso.com/2025/10/20/prime-grill-revisited-3/): A few weeks ago, the Missus and I decided to revisit a couple of our favorite Korean restaurants. The Missus was craving the dolstop bi bim bap and I wanted some bibim naengmyun. Prime Grill has been our favorite stop for these dishes for a while now. So, we decided to stop by for lunch. Hard to believe that it had been over a year since our last visit. My how time flies. The place was empty when we arrived, but quickly filled up. The same group of “ajumma” were working…..all business…you don’t mess with them! Taking a look at prices….I - [Sunday Sandwiches - Gourmet Island Bistro](https://mmm-yoso.com/2025/10/19/sunday-sandwiches-gourmet-island-bistro/): Well, I haven’t done one of these in a while….. Recently, I had an appointment in the Ruffin Road area, between the 52 and Clairemont Mesa Boulevard. I’m not super familiar with the location, but there was what seemed to be one of those mom-and-pop sandwich shops nearby, and you know how I have a weakness for those places. The name of the shop also caught my attention….Gourmet Island Bistro! Hmmm……could it be? Doing that Google thing; it seems like the shop opens at like 6am! So, I drove on over and I arrived at just after 9am. There are several - [Road Trip - Revisits to Industrial Eats (Buellton) and Alchemist Garden (Paso Robles), and Lunch at Jeju Kitchen (Carmel)](https://mmm-yoso.com/2025/10/18/road-trip-revisits-to-industrial-eats-buellton-and-alchemist-garden-paso-robles-and-lunch-at-jeju-kitchen-carmel/): Back in April/May, we took a two week Road Trip with JJ. He’d already proven himself during our road trips to June Lake, Morro Bay/Cambria and to Scottsdale/Winslow/Lake Havasu among others. We were basically doing a road trip every month and this “two-weeker” would cover two months! This one was more “my thing” as I’m more of a city/coast kinda guy. Our northern destination was Mendocino. Our “first leg” was going to be to a place now familiar to us Paso Robles. We decided to go up via the 101 and stop for lunch at another place I’ve posted on twice - [Lunch with JJ - The Kiko's Place-The Seafood King Mariscos Truck (Morena)](https://mmm-yoso.com/2025/10/17/lunch-with-jj-the-kikos-place-the-seafood-king-mariscos-truck-morena/): I was wondering where to take JJ for lunch and then I remembered the Kiko’s Place Truck which had relocated to Morena last year. Since Cole’s has sadly closed, there would be ample parking, and the horrendous street construction had now moved further up Morena. So JJ got into the car and we were off. We arrived around 10am and were the only customers. For some reason JJ got real excited when he heard the music blaring! The woman working was very friendly and even waved to JJ! I thoguht that the better of the two tacos I had last time - [London - Barshu](https://mmm-yoso.com/2025/10/16/london-barshu/): I had two specific meals in mind for our last day in London. Of course, with the Missus in tow, we had to have some Chinese food right? I also wanted to check out London’s Chinatown. I know that after our fairly mediocre visit to Dishoom, the Missus was a bit hesitant about my choices. But, there was one place I just needed to check out. Folks who’ve read our little blog knows that one of my favorite cookbook writers is Fuchsia Dunlop. From the time I purchased Land of Plenty in 2005, I’ve enjoyed her cookbooks and writing style. And, - [Midweek Meanderings -China Quick Wok Becoming Fujiyame (Sp?) Ramen, Mikiya Replacing Shancheng Lameizi, and is Poppy Boba Closed?](https://mmm-yoso.com/2025/10/15/midweek-meanderings-china-quick-wok-becoming-fujiyame-sp-ramen-mikiya-replacing-shancheng-lameizi-and-is-poppy-boba-closed/): Here’s a bunch of “stuffs” I noticed while driving around the last couple of weeks China Quick Wok Becoming Fujiyame: Driving thru Liberty Park Plaza, on the corner of Mt Etna and Genesee, I noticed some new signage on the long standing China Quick Wok, so I drove on over. And yep; it looks like the shop is becoming something called Fujiyame – hmmm….not Fujiyama Ramen? Whoa, China Quick Wok has been here forever, I recall the last set of owners taking over in 2011? 4310 Genesee Ave.San Diego, CA 92117 Mikiya Replacing Shancheng Lameizi: This one was quite easy to - [Dao Xiang Noodle](https://mmm-yoso.com/2025/10/14/dao-xiang-noodle/): **** Dao Xiang has closed and is now Spicy Duck Wang La Ya Remember, I noticed back at the end of May that Dao Xiang Noodle was replacing Mama Lin’s in the Balboa 99 Ranch Market food court? Well, I noticed that the stand opened at 10am and waited a couple of weeks before checking them out. I arrived at around 1015 and it looked like they were just getting set for the day. The menu was kind of “interesting”…. As were some of the “customers” milling around in the area at that time of the day. I know I joked - [Tid Din - A Soft Opening Visit](https://mmm-yoso.com/2025/10/13/tid-din-a-soft-opening-visit/): A few months past, I was driving down Linda Vista Road and noticed that Taco Bomb had closed and was being replaced by a Thai Restaurant named Tid Din. While doing a search, I found the place’s website here it stated: And looking over the menu….even though it listed mainly English names; it stated Spicy Larb, Grilled Marinated Beef – I’m thinking Nam Tok, sticky rice, etc…. Needless to say; I was a bit excited about the place. I mentioned it to Adam who is one of JJ’s favorite “Uncles” at BHT who lives close by in Linda Vista. And wouldn’t - [London - The British Museum and Ruskin's Cafe](https://mmm-yoso.com/2025/10/11/london-the-british-museum-and-ruskins-cafe/): **** No food in this one. But if you’d like to see a bunch of stuff the British Stole (I’m joking) read on! On our return trip to London, we had one full day. There was one item at the British Museum that I’ve been wanting to see. So, I went ahead and booked online tickets (admission is free) for the 10am opening time. One of the reasons I had planned on staying in the Paddington area was that the Elizabeth Line takes you to Tottenham Court Road Station in about five minutes after which there’s a nice ten minute walk - [London - Dishoom (Carnaby)](https://mmm-yoso.com/2025/10/10/london-dishoom-carnaby/): After settling in and taking a nice afternoon nap; we decided to set out for dinner. After enjoying our meal at Tamarind and since well, we were in London, I thought we’d use that opportunity to have Indian cuisine again. Several folks I know recommended Dishoom and since we enjoyed strolling around London, I decided on visiting the SOHO location in Carnaby. We enjoyed our walk on this winter evening from our hotel in Paddington. Finally to Carnaby and then Kingly Street. Arriving at Dishoom….well, the place was bustling, and would be even busier when we left as there was a - [Woomiok with JJ](https://mmm-yoso.com/2025/10/09/woomiok-with-jj/): We had a pretty hot end of August – beginning of September. And for that reason, over the space of a couple of weeks, I was really craving Bi Bim Naengmyun. While checking for dog friendly Asian places….which is a rarity here in San Diego….I saw Woomiok mentioned several times! And while we’ve mostly done takeout from Woomiok since the days of Covid. It had been a while since I’d last visited. And I’d never had the naengmyun from the place….and even though I’ve seen the tables along the walkway. I had never seen anyone sitting there. So, this was going - [Chicken Wing Wednesday - Wei Wei Asian Express](https://mmm-yoso.com/2025/10/08/chicken-wing-wednesday-wei-wei-asian-express/): One of the things I’ve always loved about having this little ‘ole blog for all these years are…well you all! It’s the comments; the great emails, and of course, the recommendations! Admittedly, I’m sometimes a bit slow on the trigger, but I do try to keep track of things via and ever busy Google Map. Recently, I was craving Salt and Pepper Chicken wings. Of course, the usual suspects came to mind. But then, I recalled some recommendations that I’d gotten years ago from two very dependable “FOYs”; Bruddah’s James and Jack for Wei Wei Express. So, instead of heading down - [Wildflour](https://mmm-yoso.com/2025/10/06/wildflour/): **** Wildflour has closed Wildflour, another one of Phillip Esteban’s projects opened in Liberty Station opened at the end of February. I’ll head down to Liberty Station if I’m not hitting up Secret Sister for sourdough and I noticed that the place didn’t look too busy. JJ enjoys walks along the Esplanade and I thought if I got here early enough, I could grab some breakfast with J and then take him for a stroll along the park. So, we headed on over. The hosts stand is on the patio which makes things really great. I often feel bad taking JJ - [Taking the Eurostar from Paris to London and Some Exploring](https://mmm-yoso.com/2025/10/05/taking-the-eurostar-from-paris-to-london-and-some-exploring/): **** Not much food in this one, but if you enjoy trains as much as I do…… You know me and trains, right? Even though I was a bit sad at leaving Paris, I was quite excited to finally be able to take the Eurostar high speed train from Paris to London. Many years ago, I watched a documentary on building the Channel Tunnel and I’ve been waiting for a chance to finally take the Eurostar…and the time had finally arrived! One of the reasons we stay in the 2nd and near Les Halles is easy access to the RER. In - [Paris - L'Escargot Montorgueil Revisited, CIAL Restaurant Coréen (since closed), and a place I've posted on a zillion times](https://mmm-yoso.com/2025/10/04/paris-lescargot-montorgueil-revisited-cial-restaurant-coreen-since-closed-and-a-place-ive-posted-on-a-zillion-times/): **** I’m not going into too much detail since there’s a revisit and CIAL has already closed. I guess we’ve been to Paris so many times that it feels like my second home….at least the 2nd, 3rd, and 4th Arrondissements do. And since our stay was basically a four nights to link the Cinque Terre/Milan to London, we really didn’t make too many plans as we figured we’d be returning soon. This was, of course before we got the “little squirt”, so perhaps we should have done a bit more….but still, this was like our 9th time in Paris. Staying at - [Diamond Palace Revisited](https://mmm-yoso.com/2025/10/02/diamond-palace-revisited/): Recently, the Missus was craving some chicken feet. So after going thru some of the options for dim sum…..San Diego just doesn’t seem to cut with regards to dim sum….at least to the Missus and I. In the end, because we thought the shrimp based items were decent we decided to return to Diamond Palace. We arrived at around 1030 and found the place empty. Which might be great for other restaurants….but since DP still utilizes carts….well, it could mean many items aren’t available or you’d have to wait until they are. Luckily, there was only one item we wanted that - [Super Dumpling (Carmel Valley)](https://mmm-yoso.com/2025/09/29/super-dumpling-carmel-valley/): A few months back, I heard about a new XLB/Jiaozi restaurant opening in Carmel Valley named Super Dumpling. After doing a bit of research; I found that these were the folks who owned Sunny Noodle on Clairemont Mesa, which has since been replaced by Spicy Noodle. This kinda dampened the excitement a bit since I wasn’t overly impressed with my meal there. Though the jiaozi was ok, it was definitely not in the same league as Ju Feng Yuan or Lucious Dumpling (both of which I need to return to) in my opinion. Still, a couple of weeks passed and curiosity - [Sushi Yorimichi 2 Opens (Linda Vista)](https://mmm-yoso.com/2025/09/28/sushi-yorimichi-2-opens-linda-vista/): Just getting back from our most recent road trip (yes….I know, waaaay behind on travel posts) and running all those errands it looked like Sushi Yorimichi 2, whose signage I noticed a couple of months back , replacing White Rice Morena, which didn’t last very long, had opened. A quick check and it looked like they opened on the 17th. Checking out the hours…..even though this location has much more parking than the original on the corner of Ulric and Linda Vista Road, with all of the businesses in this strip mall, parking can be a premium. I noticed that they - [Welcome and Pardon the dust!](https://mmm-yoso.com/2025/09/16/welcome-and-pardon-the-dust/): Hi folks; thanks for dropping by! Yes, this is the new mmm-yoso! It’s a whole new world and learning curve for me,……with posts still uploading along with images. I’m hoping to be able to start doing new posts by September 26th! I need to thank Jean-Yves of https://savemyblog.com/ who has really worked long and hard on getting my 5,600 posts and over 110,000 images uploaded to the correct format from Typepad. It’s a long story and perhaps I’ll go over it in a future post. But for now, let me thank you for dropping by! I’m working with various plug-ins and - [Cochito Tatemado Tacos from El Pariente](https://mmm-yoso.com/2025/08/25/cochito-tatemado-tacos-from-el-pariente-taco-shop/): Recently, I had to make a drive down to Chula Vista. I don't get down there often these days, so I thought I'd grab a bite on the way home. Of course, my usual favorite stop, De Cabeza came to mind, but the weather just seemed too hot. I had thoughts of trying out the new and super hyped location of Tacos el Franc that has opened in Plaza Bonita, but I really didn't want to deal with lines and crowds…I'll wait a bit until things settle down a bit. Instead, I made a detour to Imperial Avenue….man, I hadn't been - [Paris - Les Enfants Rouge Revisited and L'Escargot Montorgueil](https://mmm-yoso.com/2025/08/23/paris-les-enfants-rouge-revisited-and-lescargot-montorgueil/): After our wonderful walking tour of the Marais we headed off to lunch. After "striking out" on our previous two meals in the city….something that had never happened to us before, I didn't want to take any chances. So, knowing that one of our favorites, is usually not very crowded on a weekday for lunch we headed on over to….. Les Enfants Rouge: And yes, I was correct as the place was quite mellow during the lunch hour. The restaurant, helmed by a Japanese Chef, who does a comingling of French dishes with Japanese touches, has become a favorite of ours. - [Paris - Jeffrey Cagnes (again) and the Earful Tower Walking Tour of the Marais](https://mmm-yoso.com/2025/08/22/paris-jeffrey-cagnes-again-the-earful-tower-walking-tour-of-the-marais/): **** Not much food in this one, just a morning croissant Ah yes, so another day in Paris! Which of course we started with our morning Cafe Allonge from our favorite viewing spot on Rue Montorgueil. Café du Centre 57 Rue Montorgueil 75002 Paris, France We just love sitting here. To people watch (“observer les passants”)….. Or sometimes “puppy-watch”…… After a good hour, I decided I needed a croissant. Since the Missus had enjoyed the pistachio – orange tarte from Jeffrey Cagnes the previous day, we took the short stroll up the street to get me a croissant aux buerre. This - [Fish With You Revisited](https://mmm-yoso.com/2025/08/21/fish-with-you-revisited/): **** Fish With You has changed their name to Yonny Mini Hot Pot, though it seems that the Suancai Fish is still offered Yep, the Missus wanted to get one more visit in before the weather got too hot for Suan Cai Soup….so here's a quick post, cause it's kinda too hot for me to be sitting in front of the PC right now! Fish With You has become a favorite of the Missus since they opened back in April. Over time, we've settled on the Signature Suancai & Fish….. And just split a large order ($26.95). Sour-puckery suan cai, tender - [Midweek Meanderings - Greenhaus Vegetarian Eatery becoming Modern Kabob, Cafe 88 Coming to Linda Vista, and Guess Who's Opening Indya Restaurant?](https://mmm-yoso.com/2025/08/20/midweek-meanderings-greenhaus-vegetarian-eatery-becoming-modern-kabob-cafe-88-coming-to-linda-vista/): Just a few things….and an interesting coincidence for hump day…… Greenhaus Vegetarian Eatery: Driving North on Morena Boulevard trying to avoid all the crazy road construction, I noticed a sign on Greenhaus Vegetarian Eatery. I didn't even know they closed. Though while checking out their Instagram, I came across an interesting coincidence…..scroll down a bit further and you'll see. 1118 Morena Blvd.San Diego, CA 92110 Cafe 88 Coming to Linda Vista: And up on Linda Vista Road; there was even a bigger sign….. In what used to be Babe Kombucha. I'm wondering if this has the same ownership of a business - [What's My Craving? Kuljem Chicken & Beer and Sue’s Korean Kitchen](https://mmm-yoso.com/2025/08/19/whats-my-craving-kuljem-chicken-beer-and-sues-korean-kitchen/): It's strange. In spite of the rather warm weather, I was craving some Kimchi Fried Rice. So, I decided to head to a fairly regular stop for me: Sue’s Korean Kitchen: Hard to believe that I've been coming here since 2021. Though it's been over a year since I last visited. Located in the food court of Plaza Sorrento, its a rather convenient stop for me since I can go to the bank and they open at 1030am, thus I can avoid the "lunch rush". The simple counter is in place. I guess I haven't visited in a while and I - [Lunch with JJ - Nómade Tapas and Records](https://mmm-yoso.com/2025/08/18/lunch-with-jj-nomade-tapas-and-records/): Recently, the Missus had an appointment in North Park and we decided to take JJ along…he really enjoys the area and then grab an early lunch. Of course Bica immediately came to mind, but the place was packed. As we headed west on Adams, I recalled a place named Nómade had opened close to An's and Et Voila replacing what I believe was once as sushi bar? The place was listed as dog friendly so we headed on in. It was empty at 1030 on this morning. The two women working were very nice and one of them even took photos - [Paris - Jeffrey Cagnes (Rue Montorgueil) and Dinner at Le Colimacon](https://mmm-yoso.com/2025/08/16/paris-jeffrey-cagnes-rue-montorgueil-and-dinner-at-le-colimacon/): After lunch, we took a nice siesta. Upon awakening, the Missus decided it was the correct hour for le goûter (tea time). So, we headed on over to Rue Montorgueil (of course) and the Missus picked up some tea from Mariage Freres. Mariage Frères Montorgueil90 Rue Montorgueil75002 Paris, France And then of course she needed to find some dessert. Our usual stop on the street would be Fou de Pâtisserie, but the Missus wanted to try somethin different. Right up the street is a location of Jeffrey Cagnes, which had opened at the end of 2022. The place had always been - [Paris - La Samaritaine, Nèulo, and a Return to Aux Crus de Bourgogne](https://mmm-yoso.com/2025/08/15/paris-la-samaritaine-neulo-and-a-return-to-aux-crus-de-bourgogne/): As I continue to try to get all our travel posts done……. Having arrived in Paris, we just wanted to relax. We'd been to the city so many times that it almost feels like our….or at least my second home. We decided to stay at the Citadines Les Halles in the 2nd Arrondissement as it was right on the RER Blue Line from CDG and of course my favorite street, Rue Montorgueil is close by. Looking out from our room in the morning, it seemed like it was going to be a nice day. We did our usual morning "thing" and - [Valle de Guadalupe - La Cocina de Doña Esthela](https://mmm-yoso.com/2025/08/13/valle-de-guadalupe-la-cocina-de-dona-esthela/): After having such a wonderful time in Valle de Guadalupe we were headed home. Ivan, who was our driver from San Diego to Puerto Nuevo, then our first day in Valle, was of course exactly on time to pick us up for the trip "home". But there was one last stop. Aimee had instructed us not to have breakfast at Contemplación Hotel Boutique as she had a "must stop" for breakfast planned for us. It would be La Cocina de Doña Esthela. Which I had heard of since the one and only Anthony Bourdain raved about the Borrego Tatemada. And heck, - [Potato Powder Love Noodle a Soft Opening Visit](https://mmm-yoso.com/2025/08/12/potato-powder-love-noodle-a-soft-opening-visit/): **** Potato Powder Love Noodle has closed. Sad, they didn’t even last a year! Sometimes things happen for a reason. After doing a bit of shopping at the 99 Ranch on Balboa, I went for a follow-up visit to Dao Xiang Noodle which recently replaced Mama Lin’s in the food court. I’d already done an initial visit, but wanted to do another to follow-up. But strangely, Dao Xiang was closed. Hmmm…..online it says open daily from 10am to 8pm and it was already just past noon? Oh well, who knows what problem occurred, I’m hoping its not too serious. As I - [Monday Meanderings - Gusto Grocery Italian Market Moving from Bay Ho, La Posta de Acalpuco (Hillcrest) Closes, Ajisen Ramen (Kearny Mesa) Closes, and Other "stuffs".](https://mmm-yoso.com/2025/08/11/monday-meanderings-gusto-grocery-italian-market-moving-from-bay-ho-la-posta-de-acalpuco-hillcrest-cl/): A couple of closures and a move for this Monday…… La Posta de Acalpuco (Hillcrest) Closes: I noticed lots of upcoming changes in my short walk from where I parked my car during my visit to Makai Sushi. Like this one. Though one of them caught me by surprise. Looks like La Posta de Acalpuco, like El Cuervo has closed. Like El Cuervo, this was a place I'd go to every so often when my office was in Hillcrest….though mostly when I'd have to work nights as there wasn't much open late in those days. And much like El Cuervo; I - [L&L Hawaiian Barbecue Opens in Clairemont Town Square](https://mmm-yoso.com/2025/08/10/ll-hawaiian-barbecue-clairemont-town-square-opens/): So, there I was at Clairemont Town Square….having to get something at Ace Hardware yet again, when I turned and saw that it seemed that the L&L I'd noticed was "coming soon" a couple of weeks ago was open? So I walked on over. As I approached, the "Open" sign got turned on! Well now; I really hadn't planned on having lunch at 10am and really am not enamored with the "cult of Eddie Flores"….who, if I recall once said in the now defunct Honolulu Weekly, which I've mentioned in an earlier post: "L&L doesn’t use the term “plate lunch” in - [Valle de Guadalupe - Olibaja Olive Oil, a "Return" to Vinícola Retorno, and Dinner at Salvia Blanca](https://mmm-yoso.com/2025/08/09/valle-de-guadalupe-olibaja-a-return-to-vinicola-retorno-and-dinner-at-salvia-blanca/): As we passed vineyards on our drive to Vinos Las Nubes, the Missus and I noticed olive trees being used as windbreaks for the grapes. We asked Isaac if Valle produced olive oil and he mentioned several producers of that product in the area. Now this was something we really didn't know! I guess it seemed that we were quite interested in the olive oil and being ever so proactive, when we returned for our next stop Isaac asked us if we'd like to do a tasting! While we were doing our sampling of the wines at Las Nubes, Isaac called - [Valle de Guadalupe - Breakfast at Salvia Blanca (Contemplación Hotel), Vinos Las Nubes, and Lunch at Decantos Vinicola](https://mmm-yoso.com/2025/08/08/valle-de-guadalupe-breakfast-at-salvia-blanca-vinos-las-nubes-and-lunch-at-decantos-vinicola/): We slept well after our dinner at Fauna. The rises early in Valle in June and it's great to wake up to this view in the morning. It was wonderful to make some coffee and sit out on the lanai and take everything in….. So relaxing. Breakfast was included in our stay and the restaurant at Contemplación Hotel (which I briefly covered in this post) named Salvia Blanca. The restaurant doesn't open until 830, so we had time to wander along the various paths and do some additional exploring. We loved all the little art installations along the pathways. Which led - [Fauna - Valle de Guadalupe](https://mmm-yoso.com/2025/08/07/fauna-valle-de-guadalupe/): For our blowout meal while visiting Valle de Guadalupe, I made reservations at Fauna which for several years had been touted among the "best" (in lower case and strong quotes) restaurants in Latin America. Of course…those lists…..Fauna was chosen as the "best" in Mexico in 2023 according to Eater. Of course, I kind of temper my expectations at bit. We've dined at Maido, which has claimed the title of Best Restaurant in the World in 2025 and Osteria Francescana when it held that title back in 2018. Both meals were good and innovative; but each with short comings for us. Still, - [Pizza Kaiju Yoshoku Diner](https://mmm-yoso.com/2025/08/05/pizza-kaiju-yoshuku-diner/): Back at the end of April, FOY "Mar" asked me if I'd been to the new location of Pizza Kaiju which had moved from National City to Barrio Logan after the Market on 8th changed ownership. She mentioned that there were "Yoshoku" (meaning western style Japanese dishes like curry and katsu) on the menu. I hadn't really given it a thought, but seeing that they had stuff like Sisig Pizza on the menu….well, now that was kinda fascinating. One of the things that really stopped me from visiting were the hours at that time. The shop was only open from Wednesday - [It's that time of the year again - HFS at Centerpark Labs Revisited](https://mmm-yoso.com/2025/08/04/its-that-time-of-the-year-again-hfs-at-centerpark-labs-revisited/): Ah yes……as we flip the pages of the calendar and the weather turns warmer, it's time for poke again here. I just checked and noticed I hadn't been to HFS at Centerpark Labs in over a year! How the heck can that be? Well, I think that two trips "home" got me my poke fixes. Though my recent visit to Makai Sushi had me wondering how HFS at Centerpark was doing. So, it was time to head on over……old habits kicked in and I arrived 5 minutes before opening, time enough to beat the lines. By five minutes of opening; there - [Saigon Sandwiches & Deli Revisited](https://mmm-yoso.com/2025/08/03/saigon-sandwiches-deli-revisited/): Well, though it's been a while, I hadn't intended on revisiting Saigon Sandwiches & Deli….which kind of always slips my mind. I intended on checking out Da Nang Restaurant and Coffee which had replaced the longstanding Cafe Dore in the strip mall on the south corner of University and Marlborough. This was actually my second try as the first time went at the researched 830 am opening time and the place was closed. This time, I went at 930am in the morning and guess what….sigh…..the place was closed. Since I was kinda hungry, I just decided to head into Saigon Sandwiches - [Valle de Guadalupe - Vinicola Retorno, Vinícola Emevé, and Staying at Contemplación Hotel Boutique](https://mmm-yoso.com/2025/08/02/valle-de-guadalupe-vinicola-retorno-vinicola-emeve-and-staying-at-contemplacion-hotel-boutique/): **** No food in this one; just two wineries, and where we stayed in Valle After a very satisfying lunch at El Guero we headed down the 10, then back up the 3 toward our accommodation. When chatting with Aimee, I mentioned that we really wanted to relax and enjoy and not do too many wineries and that the Missus was partial to whites.  The first stop was a charming and tiny little tasting room for Vinicola Retorno. The young man working was an absolute joy; so welcoming and friendly. He was so gracious and generous with our tasting and perhaps - [Puerto Nuevo - Restaurant Bar El Guero](https://mmm-yoso.com/2025/08/01/baja-california-restaurant-bar-el-guero-puerto-nuevo/): I'm not sure why I took so long to do it…..many folks I know have been to Valle de Guadalupe, not only for winery visits, but also because of the ever elevating cuisine that is being presented in the region, which includes several Michelin listed restaurants. I guess we'd been too busy visiting CDMX and other wonderful areas within Mexico, that we just never got around to it. So finally last year, as a late birthday thing for the Missus, I decided that we should "dip our feet" into the Valle. I also decided that perhaps not driving around in an - [So Saap (City Heights)](https://mmm-yoso.com/2025/07/30/so-saap-city-heights/): Sometimes there are benefits to having a not so great meal at a favorite restaurant. Once you have a favorite; it's easy to stop exploring and go to your old favorite. Lao cuisine has been a favorite of ours ever since we had a chance to visit Laos. But recently, after what seems to be some major changes, it seems that the food at Spicy Lao Kitchen had changed, and not for the better. We had a very disappointing meal; every dish was a mere shadow of its former self. Sigh….. Well, it was time to start checking out other options. - [Lunches with JJ - EE Nami Tonkatsu Izakaya and Soi 30th](https://mmm-yoso.com/2025/07/29/lunches-with-jj-ee-nami-and-soi-30th/): San Diego has the wonderful year 'round weather to support al fresco dining; but it's been an interesting challenge finding Asian restaurants that are dog friendly. With JJ, we've made a commitment to do those things that we wished we did the with Sammy and taking him to have a meal with us is one of those things. Here are two recent meals we had. Soi 30th: Yes, I just did a revisit post on Soi 30th back in November. Funny thing about that post. I didn't mention that we actually took JJ with us and ate on the patio. This - [Post #5571 - Back to the Beginning Redux, China Max, Sandwich Emporium, and Bay Park Fish Company](https://mmm-yoso.com/2025/07/28/post-5571-back-to-the-beginning-redux-china-max-sandwich-emporium-and-bay-park-fish/): I was going thru my "Big List" page recently and came across an interesting post from back in 2018, where I was asked if I'd hit 5,000 posts yet….well, I wasn't even close at that point! But, I ended up going back to places that were among the first I posted open from back in May of 2005 and did revisits. Well, I quickly checked my current post status and it was now over 5,000….go figure! And those three places from post #3951 were still open…well, one had reopened after a fire with a change of ownership, but I thought it - [Road Trip - Tiger Bar & Cafe (June Lake) and it's back to Erick Schat's Bakkerÿ (Bishop) and Alabama Hills Cafe & Bakery (Lone Pine)](https://mmm-yoso.com/2025/07/26/road-trip-tiger-bar-june-lake-and-its-back-to-erick-schats-bakkery-bishop-and-alabama-hills-cafe-bak/): I thought I'd best finish up this series on our stay in June Lake so here goes….. After the Missus did Her morning paddleboarding while I got breakfast at Silver Lake Resort Cafe and then hiking the Reversed Peak Loop Trail, we headed back to June Lake to freshen up. We waned to grab a quick lunch and just relax. Right across the street from our accommodations is the Tiger Bar & Cafe, one of the few places opened daily from nine to nine. The place serves everything from breakfasts, to "Mexican" dishes, to burgers, to salads……you get the picture. We - [Home Sweet Home (Escondido) (again)](https://mmm-yoso.com/2025/07/24/home-sweet-home-escondido-again/): Welcome back to mmm-yoso!!!, a food blog.  Once again, Cathy is writing about what she eats.  Kirk is busy with research so he can write interesting things about his food adventures. The Mister and I have enjoyed many meals at Home Sweet Home Cafe with my most recent posting in 2022.  Recently, my brother and I visited for breakfast. This nondescript diner in the midst of an industrial park took over from another diner in 2010.  The simple breakfast-lunch menu is served all open hours and you are always made to feel like home when you are here.  So friendly.  Just - [Michi Michi (Hillcrest) An ever-changing bakery collective](https://mmm-yoso.com/2025/07/23/michi-michi-hillcrest-an-ever-changing-bakery/): mmm-yoso!!! is, for another day, being written by Cathy while Kirk is busy with 'research' for his portion of this food blog.  Enjoy reading. cc even did the driving on this day and this was good, since I was unfamiliar with where we were going and really didn't know where to park, even though my Dentist's old office was in the area.  Michi Michi, a Baking Collective, opened in November 2024.  A Collective is a rotating selection of local bakers, showcasing their creativity, artistry and skills.  The additional emphasis of a Collective is on supporting local farmers and businesses with ingredients - [Harborside Cuisine- Authentic Lao and Thai Food- (Lincoln Park)](https://mmm-yoso.com/2025/07/22/harborside-cuisine-authentic-lao-food-lincoln-park/): mmm-yoso!!! is the name of this food blog.  Kirk usually is here, but today Cathy is writing while He and His Missus (and JJ) are out and about.  My day of dining adventures curated by cc was so interesting.  She decided on Harborside (which is located near the 805 and Imperial Avenue, in the Lincoln Park area of San Diego, not on the side of the Harbor). Since about 2012, this location has served Lao food; its name was Bane Phonkeo with a Lao market next door (it had been a Vietnamese/Pho place prior to 2012; The Mister and I did - [Original Pancake House (again)](https://mmm-yoso.com/2025/07/21/original-pancake-house-again/): mmm-yoso!!! is being written by Cathy while Kirk is having a lovely time with His Missus and JJ during a quick getaway. My first post about The Original Pancake House was in 2009, then in 2013, again in 2015 and most recently in 2021.  It was time for another breakfast report from this consistently wonderful breakfast place.  This time I was with my brother. The menu choices are about the same, with increased prices, of course.   The half and half pitcher for the pure 36% whipping cream (not half and half) has been a mainstay in every location of OPH we - [Friends of Friends -coffee and breakfast (national City)](https://mmm-yoso.com/2025/07/20/friends-of-friends-coffee-and-breakfast-national-city/): mmm-yoso!!! is a blog about food which has been around since 2005.  Today, Cathy is writing and Kirk is taking a break…he calls it 'researching'. A few weeks ago, cc planned a food crawl for us, since I had been away from eating out for a long while.  First stop was in National City. Friends of Friends is a locally owned, Hispanic and Filipino inspired eatery, mainly known as a coffee shop, which opened in April of 2024.  It's located just across from Big Ben Specialty Market in National City.  Niederfranks Ice Cream is a block away. Friends of Friends roasts - [Gillespie Field Cafe (El Cajon) (again)](https://mmm-yoso.com/2025/07/18/gillespie-field-cafe-el-cajon-again/): mmm-yoso!!! thanks you for stopping by.  Kirk and His Missus are busy with JJ and another vacation which will be an interesting read.  Cathy is writing today. I wrote about a visit to Gillespie Field Cafe in 2011 and a lot has happened since then (new owners, Covid and just the passage of time). The restaurant is next to the Control Tower. It essentially looks the same, with outdoor as well as indoor seating, both with views of the airfield. The menu is simpler and the adult beverage choices are listed next to the counter.  My brother was going to be - [Pho Leo & Grill](https://mmm-yoso.com/2025/07/15/pho-leo-grill/): At the beginning of June I noticed a new Vietnamese restaurant was opening in Loma Square named Pho Leo & Grill while driving to Con Pane to pick up some sourdough. A week later the place seemed opened so I checked online and noticed a 930 opening time, which fit into my plans for the area during visits. So, I went and dropped by on my way back from Liberty Station. The place is just about a half block from Pho Point Loma. The parking lot is fairly expansive, especially earlier in the morning, even on a weekend.  The interior is - [Ba Le French Sandwich Shop (City Heights) 17 Years Later](https://mmm-yoso.com/2025/07/14/ba-le-french-sandwich-shop-city-heights-17-years-later/): As has happens several times over the last few years, a conversation I overheard keyed a revisit to a place I hadn't been to in years. In this case the discussion was on "Vietnamese Sandwiches" and wondering how those sandwiches were at "Bail"…..yes, that's the way they pronounced it "Bail". Which had me wondering where this was….and all of a sudden it hit me…no, the spirit of the late "King" Stahlman wasn't resurrected in the form of a sandwich shop (are you humming "that tune" now?)…nope, I'm certain they were talking about Ba Le. And in retrospect, it had been a - [Sunday Stuffs - L&L Coming to Clairemont Town Square and Lucky Lane in North Park](https://mmm-yoso.com/2025/07/13/sunday-stuffs-ll-coming-to-clairemont-square-and-lucky-lane-in-north-park/): Just a couple of things for a relaxing Sunday. L&L Coming to Clairemont Town Square: **** You can find my post on this location of L&L here So, I had to get something from Ace Hardware in Clairemont Town Square when I noticed a familiar sign….. I had to crack up. I sent a text to "FOY" Jack who quickly noted that this was the former location of  The Butcher N Cheese. The reason I found this somewhat interesting is that, at least to me….much like Beard Papa coming to Convoy, this is like 15 years late? The only other place - [Road Trip - Silver Lake, Silver Lake Resort Cafe, and Hiking the Reversed Peak Loop (June Lake)](https://mmm-yoso.com/2025/07/12/road-trip-silver-lake-silver-lake-resort-cafe-and-hiking-the-reversed-peak-loop-june-lake/): Since I've posted on these places before, I'll just mostly do photos for this one. After a pretty busy evening, we both slept well. The next morning the Missus was ready to get Her paddleboard out. I had suggested Silver Lake, which always looked quite nice in the morning…plus, well, I knew I could get a decent breakfast nearby while She was out on the lake. After getting our caffeine fix at The Lift, we headed on out. This time we parked in the Silver Lake parking near the boat ramp and the Missus headed on out. It was as usual - [Road Trip - Alabama Hills Cafe & Bakery (Lone Pine) and Returning to June Lake](https://mmm-yoso.com/2025/07/11/road-trip-alabama-hills-cafe-bakery-lone-pine-and-returning-to-june-lake/): Just a couple of weeks after returning from June Lake and Tahoma, the Missus had me back on the road again with a return trip to June Lake. This time the Missus wanted me to cook for Her coworkers who regularly camp at June Lake. Yeeesh, talk about having to do a bunch of prep and then organize and pack! So, off we were again. We decided to make a lunch stop in Lone Pine again, though not at Lone Star Bistro. Instead, I'd read that Alabama Hills Cafe seemed like a good stop, with diner-ish breakfasts and sandwiches. It's located - [Spicy Lao Kitchen Revisited](https://mmm-yoso.com/2025/07/10/spicy-lao-kitchen-revisited/): The recent warm spell had the Missus and I craving some Lao and Thai food. So, we decided to head on back to what had become our favorite Lao Restaurant in the area, Spicy Lao Kitchen. I had heard that there had been some changes in terms of the management and kitchen, so I was interested to see if our favorite dishes still held out. The one young man working the front of house was so very nice. Strangely, there was only one other table during our entire meal. And sadly, the food didn't measure up. We actually ordered three of - [Tasty House Opens on Clairemont Mesa - Three Grand Opening Visits](https://mmm-yoso.com/2025/07/08/tasty-house-opens-on-clairemont-mesa/): Back in April, I noticed that a restaurant named Tasty House was replacing Tealightful Cafe in that strip mall on Clairemont Mesa Boulevard that houses EE Nami and Village Kitchen among others. I was interesting in what they would be serving. One day, while driving past, I noticed that the open sign was lit. It was around lunch time, so I decided to dive on in and visit. The place was completely empty when I visited. There was a really nice woman working. She pointed me to a seat and brought me a menu. The nice lady didn't speak much English, - [Ahi Poke from Makai Sushi (Hillcrest)](https://mmm-yoso.com/2025/07/07/ahi-poke-from-makai-sushi-hillcrest/): **** Makai Sushi has closed A couple of months back, I saw this "sushi" shop while driving down Fifth Avenue. It wasn't the "sushi" sign that caught my eye, but the name, "Makai"….hmmm, in Hawaiian it means "toward the sea"….versus "Mauka" which means "toward the mountains". At least that's what struck me when I saw that sign. So, I got back home and did that Google thingy and read that the owner is originally from Kauai. And then he opened a shop in Hillcrest? Kinda interesting. I've mentioned hating the parking in Hillcrest in other posts and even though I'm quite - [Road Trip - Erick Schat's Bakkerÿ (Bishop)](https://mmm-yoso.com/2025/07/06/road-trip-erick-schats-bakkery-bishop/): On the way back from Lake Tahoe, I wanted to make a stop at an iconic Bakery in Bishop. I had been reading about Erick Schat's Bakkerÿ for ages. Originally working at the Bishop Bakery established in 1903 by the Schoch family, Jacob "Jack" Schat an immigrant from Utrecht, who's family has a long history in baking came to Bishop in 1950 and found work at the Bishop Bakery, eventually buying the business and naming it after his son. The bakery has become an institution. It is said that it has over 2 million visitors a year! Atlas Obscura mentions that - [Road Trip - Hellman-Ehrman Mansion, Sugar Pine Point State Park, and a Return to the Dog & Bear Tavern (Tahoma)](https://mmm-yoso.com/2025/07/05/road-trip-hellman-ehrman-mansion-sugar-pine-point-state-park-and-a-return-to-the-dog-bear-tavern-tah/): **** Not much food in this one, so perhaps you'd like to return tomorrow! I had decided to create a category for our Sierra Nevada road trips, when I suddenly realized that I never finished my posts on our stay in Tahoma. So, I decided to do something rather quick. Here goes. We had strolled down to Sugar Pine Point State Park the previous afternoon and Lake Tahoe looked so beautiful and calm. So this is where the Missus decided to do Her paddleboarding the next morning. We drove over early; the place was so serene; paid our $10 entrance fee - [Na Tart (Clairemont) - A Soft Opening Visit](https://mmm-yoso.com/2025/07/03/na-tart-clairemont-a-soft-opening-visit/): On a recent visit to Aldi, I noticed that Na Tart, which I had first noticed back in May seemed to be open. The doors were open and it looked like some games and stuffs were out. So, I walked on over and peeked in. I was told that they are indeed in a soft opening phase, With currently only Egg Tarts available for $3.50 a piece. Though prices are cheaper when ordering in volume. All the other flavors were currently not available. Pardon the photos of the signs…the reflection really didn't do my photos good. I decided to get two - [Ly Heng Restaurant Revisited (City Heights)](https://mmm-yoso.com/2025/07/01/ly-heng-restaurant-revisited-city-heights/): Man, has it been almost 6 years since I last visited Ly Heng? Well, there's kind of a reason for that….first Covid kinda minimized visits…but then for I dunno how many years, there was some heavy road construction taking place on University Avenue. It made an already crazy driving and parking situation worse. I can only imagine how it affected the businesses in the area. Well, I read the road work has completed….well, not totally since it has moved west and Fairmont s kind of crazy.  Well, now there are roundabouts to slow traffic instead of lights. I'm fine with roundabouts, - [Buckboard's BBQ & Brew (El Cajon)](https://mmm-yoso.com/2025/06/30/buckboards-bbq-brew-el-cajon/): Recently, the Missus was invited to a Birthday/Happy Hour with coworkers. Since we've had JJ for 8 months now and he's getting a bit older, we thought we could leave him for a couple of hours so the Missus could attend. Since I'd be just dropping the Missus off then killing time; I thought I'd take JJ with me; but since it was in El Cajon, it just seemed a bit too hot for the little guy. Plus, I had a place in mind that wasn't dog friendly. So, I dropped the Missus off and then headed to get dinner at - [Cali Baguette Express (City Heights) Revisited](https://mmm-yoso.com/2025/06/29/cali-baguette-express-city-heights-revisited/): After my less than satisfying revisit to K Sandwiches, I decided to head on over to Cali Baguette Express, the City Heights location, not the Mira Mesa location, which I really haven't ever really enjoyed. Way back in May of 2008 when I did my first posts on Cali Baguette Express, my first thoughts was that this is what K Sandwiches could be. Eventually, the place expanded, with a location on Convoy, which eventually became Cali Banh Mi (I'm sure there's a story there). My visits to both the location on Garnet and the Convoy location have really not been satisfying. - [Odds and Ends - Cumin Chinese Cauliflower (Caulilini), Pliny the Elder at Bay Hill Tavern, and Other "Stuffs"](https://mmm-yoso.com/2025/06/26/odds-and-ends-cumin-chinese-cauliflower-caulilini-and-other-stuffs/): Just a couple of quick things for today….. I don't know if you've noticed. Many times, when we're having Chinese food whether at a restaurant or for takeout, we don't order vegetables. The reason for this is that the Missus has a hard time spending maybe over $15 for stir fried veggies. On most occasions we'll have leftovers and then I'll go ahead and stir fry veggies at home. I still have a Big Kahuna, my second one since 2005, this one goes to 65,000 BTU and is great for wok stir fries.  Or, as in the case of the item - [We Be OB (Ocean Beach) - Breakfasts with JJ](https://mmm-yoso.com/2025/06/25/we-be-ob-ocean-beach-breakfasts-with-jj/): While grabbing breakfasts with JJ at Daybreak Island Grill, I noticed a very colorful place right across the street and roundabout. Named "We Be OB"…….looking online, the place served everything from coffee and acai bowls to burgers, hoagies, sandwiches, shakes, smoothies, ice cream, hot dogs and something called a "panini weenie". Nothing fancy mind you, but I read the place was dog friendly, so JJ and I decided to drop by. There's a small parking lot, but arriving just past the 8am opening time….well, this is OB, the place was empty. This is one of those, you order at the counter - [Me Sen Thai Noodle House and Sizzling House & Noodle Revisited](https://mmm-yoso.com/2025/06/24/me-sen-thai-noodle-house-and-sizzling-house-noodle-revisited/): Here are a couple of revisits to places that have recently opened. One was a revisit to try a dish they were out of on previous visits; the other a couple of coworkers wanted to check out. Sizzling House & Noodle: **** Sizzling House has closed So, Calvin and Richard wanted to meet up for lunch. After going thru some of the newer places in the Convoy area; they decided to meet up at Sizzling House & Noodle. Well, one thing was for sure….I wasn’t going to have the A5 Wagyu again! I had fully intended on getting the rice with - [Monday Meanderings - Potato Powder Love Noodle (for real) replacing Shann Xi Magic Kitchen in 99 Ranch Market (Balboa), TP Tea coming to Clairemont Town Square, and slicing your own bread at Whole Foods](https://mmm-yoso.com/2025/06/23/monday-meanderings-potato-powder-love-noodle-for-real-replacing-shann-xi-magic-kitchen-in-99-ranch-m/): I'm doing one of these "meanderings" posts today because I just noticed a couple of things over the last two days that I thought interesting. TP Tea coming to Clairemont Town Square: I took JJ to an early morning walk and since I like to keep it some variety, I'll often rotate venues. For some reason, I headed on up to Clairemont Town Square early in the morning, and quickly noticed something new. Looks like the chain TP Tea – which I guess stands for Taiwan Professional Tea, is opening a shop which was the last known location of Isa.Bella, located - [Circling Back to K Sandwiches](https://mmm-yoso.com/2025/06/22/circling-back-to-k-sandwiches/): In my post on revisiting A-Chau and Avian, "FOY" Franklin asked if I'd be doing a post on K Sandwiches, or as he calls it "De-K Sandwiches". Funny thing, but I had just revisited a couple of days before. Funny thing, though Cathy has done a number of posts on K Sandwiches over the years. I've only posted on the place once, nearly 20 years ago! Yeeesh…. My reason being that I've found the product at K to be not to my liking. I've had banh mi from there several times since; mostly takeout when our offices were in Serra Mesa - [Revisits to the Tacos La Chorreada Truck](https://mmm-yoso.com/2025/06/20/revisits-to-the-tacos-la-chorreada-truck/): Back almost three years ago, I paid my first visit to the Tacos La Chorreada Truck which is parked in V-Outlet lot on Clairemont Drive. I thought some of the tacos were decent, so I told the Missus. Of course She didn't believe me. It took me almost three years to convince Her that it might be worth a try. And so, She finally gave in. And guess what? She does indeed think of it as being one of the better options within walking distance….possibly the best. And since that first takeout visit, well…..we've I've been walking up to the truck - [Where on the road were we?](https://mmm-yoso.com/2025/06/19/where-on-the-road-were-we/): Sorry for the lack of posts…..I guess I needed some time to recover from my last 7 hour drive home the other day. Heck, JJ even handled it better than I did! Anyway, thought I'd share some photos. We headed out to a region we're somewhat familiar with, but an area we hadn't visited before. The Missus was really interested to see how JJ handled hiking and I must say, he was a champ! We did five hikes and a couple of walks in three full days! Some of which were over five miles and 800+ foot elevation gain! Yikes! We - [Mary-Etta's (El Cajon) (again)](https://mmm-yoso.com/2025/06/16/mary-ettas-lakeside-again/): mmm-yoso!!! is being written by Cathy while Kirk and His Missus are vacationing. I haven't posted about Mary Etta's since 2016, when The Mister and I enjoyed a breakfast at the counter. Recently, I took my brother here before his drive home because he said he wanted 'something like lunch', while I was wanting breakfast.  This long time (since 1935) cafe, mostly patronized by locals (it's on Olde Highway 80, parallel to and South of the 8, in the Flinn Springs area-close to Lakeside) is known for making their own breakfast sausage.  They serve both sides of the menu all day.  - [Brunch with JJ - Luce Bar & Kitchen](https://mmm-yoso.com/2025/06/13/brunch-with-jj-luce-bar-kitchen/): I keep telling myself that I need to try to enjoy our neighborhood a bit more. But, to be perfectly honest, choices are limited, and what is on the menu is not food I crave or am really interested in. I do wish that Bay Park was a bit more "walkable". That's the attraction of places like North Park, Kensington, and Little Italy to me. And now with JJ, it's even more attractive to have places that are pooch friendly as well. Luce is one of those places that I see and pass on pretty much a daily basis. And while - [2025 San Diego County Fair-Summer Pet-Tacular! (part one)](https://mmm-yoso.com/2025/06/11/2025-san-diego-county-fair-summer-pet-tacular/): mmm-yoso!!! is being written by Cathy today; Kirk is taking a break. It's that time of year again: The San Diego County Fair opens today-Wednesday, June 11.  Here's a little 'behind the scenes' peek. The theme, Summer Pet-Tacular , is indeed centered around pets of all types, but do not be mistaken into thinking you can actually bring your own pet to the Fairgrounds-only certified Service Animals are allowed.  There will be pet themed exhibits and the San Diego Humane Society will have some on-site adoptions. The Fun Zone is set up with rides, as always. The 'usual' County Fair food - [Silk Road Lanzhou Beef Noodles (Pacific Beach) - A Soft Opening Visit](https://mmm-yoso.com/2025/06/09/silk-road-lanzhou-beef-noodles-pacific-beach-a-soft-opening-visit/): Funny how things just incidentally happen. I had been wanting to return to Lanzhou Noodlelicious before the weather got too hot. So, I did that "Google thing" to check hours and lo' and behold, a place named Silk Road Lanzhou Beef Noodles appeared. Now how the heck hadn't I heard about this place? Could it be because it was located in what would seem to be a rather unlikely location for a Chinese Noodle House, on Mission Boulevard? I was intrigued; so I decided to pay the place a visit. I drove down on Grand and decided to park on the - [Sunday Stuffs - Beard Papa Coming to Convoy and Sushi Yorimichi 2 Coming to Linda Vista](https://mmm-yoso.com/2025/06/08/sunday-stuffs-beard-papa-coming-to-convoy-and-sushi-yorimichi-2-coming-to-linda-vista/): Here are two places coming soon that I've noticed while driving around. Sushi Yorimichi 2 Coming to Linda Vista: While driving up Linda Vista Road I noticed an ABC Application of Ownership Change posted at the former location of White Rice Morena, so I took a turn into the parking lot and JJ and I walked on over. And this one was a surprise to me. It looks like Sushi Yorimichi is doing quite well….well enough to open a second location! Good for them! I hope they do well and am waiting to hear what "FOY" Junichi has got to say - [Tequila Part 3 - Chocolate and Tequila Tasting at La Rojena, Fonda Chivo y Vaca, and the Sky Bar (Hotel Solar de las Animas)](https://mmm-yoso.com/2025/06/07/tequila-part-3-chocolate-and-tequila-tasting-at-la-rojena-fonda-chivo-y-vaca-and-the-sky-bar-hotel-s/): **** Here's part 3 of my mostly photo posts on our stay in Tequila We started our last full day in Tequila, with a birote as I noted in my previous post. We wandered around a bit before heading to a tour and tasting I scheduled. We were in Tequila and it would be almost sacrilegious to not visit the oldest Tequila distillery, right? And to make things more entertaining for the Missus, I decided to do the chocolate and tequila tasting as well. This would take place at Jose Cuervo's Fabrica la Rojena distillery. I mentioned that Jose Antonio Cuervo - [Tequila Part 2 - Casa Sauza Tour Tres Generacions and Restaurante La Cueva de Don Cenobio](https://mmm-yoso.com/2025/06/06/tequila-part-2-casa-sauza-tour-tres-generacions-and-la-cueva-de-don-cenobio/): **** Here's part 2 of my mostly photo posts on our stay in Tequila We'd had a wonderful first afternoon and evening in Tequila and slept well. We slept in and just enjoyed the cool A/C and of course the view from our patio. It was a clear morning and you can see Volcán de Tequila towering over the town. We had gotten some light breakfast bars at Oxxo the previous afternoon, so we had that for breakfast. The hotel was so peaceful and we quickly noticed something. We had a room in one of the towers on the top floor. - [Tequila Part 1 - La Antigua Casona and Hotel Solar de las Animas](https://mmm-yoso.com/2025/06/05/tequila-la-antigua-casona-and-hotel-solar-de-las-animas/): I'm catching things up on our trip to Jalisco. Basically doing a "Clearing Out the Memory Card"  and mainly posting photos as it brings back some nice memories. I'm dividing this visit into 3 parts. We had an awesome driver who was quite prompt and made the hour and a half drive from Guadalajara to Tequila a breeze. Why Tequila? Well, personally, I enjoy my Mezcal. Meanwhile, the Missus enjoys Tequila more. We had already visited Oaxaca so the Missus requested equal time for Tequila. So, I went ahead and booked us three nights in the town. I was told that - [Chào XO (National City)](https://mmm-yoso.com/2025/06/03/chao-xo-national-city/): Recently, the Missus wanted Her Cheesecake fix from Her favorite place. So, I drove on down to National City. Upon arriving at the normally chaotic Bay Plaza off Plaza Boulevard I was shocked at how much parking was available. Then I quickly noticed that both Big Lots and Joann Fabrics had closed down!  Since I made the drive down; I decided to grab some lunch. Of course Golden Chopsticks was calling to me, or even Porky's Lechon. But then I saw this place. Looked fairly new. I don't recall seeing it before? So, I decided to check it out. Hmmm….though the - [Yuk Dae Jang Revisited](https://mmm-yoso.com/2025/06/02/yuk-dae-jang-revisited/): We've seemed to hit that "transition" period with regards to weather…….it's May Gray…or is it June Gloom in the mornings, sometimes a bit humid; the sun might peek out later in the day. Some days are hot-humid, on others we get a nice breeze, with a bit of overcast skies, JJ's kind of weather it seems. Speaking of JJ, we've been able to get some time free to shop and grab lunch these days, by giving him a morning full of walks, runs, and activities. Which is what we did on this morning. Leaving our "pooped pup" in need of a - [Taste of Hunan Revisited](https://mmm-yoso.com/2025/06/01/taste-of-hunan-revisited/): Since we revisited Taste of Hunan after a long gap back in April of last year, it had become the first choice with regards to Hunan dishes in San Diego. Since then we've visited about once a month; the service has always been nice and even though they no longer have some of our favorite items on the menu anymore, we've found a new favorite dish that we need to get on every visit. Here's what we had on our latest visit. The Xiangxi Style Beef Entrails is now a must order dish for us. It arrives over a heating element - [Saturday Stuffs - Palomino's Replaces El Cuervo and Dao Xiang Noodle Replaces Mama Lin's](https://mmm-yoso.com/2025/05/31/saturday-stuffs-palominos-replaces-el-cuervo-and-dao-xiang-noodle-replaces-mama-lins/): Here are two changes that caught me by surprise. Dao Xiang Noodle Replaces Mama Lin's: Was at 99 Ranch Market off Balboa and went to the restroom when I noticed this. Well, Mama Lin's didn't last very long, did they? For some reason, I was just not interested in a noodle shop that made everything from Won Ton Noodle Soup to Pho to Ramen to Corn Dogs to Musubi…which BTW, they spelled as Misubi on the menu! That's another one for you Mar! Anyway, this one looks a bit more interesting. Hopefully they'll last longer than Mama Lin's did. Though I - [Tahini-Lemon Dressing](https://mmm-yoso.com/2025/05/30/tahini-lemon-dressing/): "I just want a simple salad…." Ah yes, the phrase that will send shivers down my spine. Although, I guess the end product does look like a simple salad. It does look quite simple, right? But, if you stage all the ingredients, it looks like this. And then of course the there's the preferences….."I want beets, but no red beets…they taste like dirt". "No orange carrots….it's so mundane…." And the biggest problem with the salad above? "I don't want grated beets or carrots, it makes them mushy….you need to do that spiral slicing thing." So, we got a spiral slicer. Today's - [Daybreak Island Grill - Breakfasts with JJ](https://mmm-yoso.com/2025/05/28/daybreak-island-grill-breakfasts-with-jj/): I was looking for dog friendly places to get breakfast with JJ and also places where he can explore a bit. He likes "new" things, so this has gotten me to neighborhoods where one can walk and explore. Which is why we did North Park and Flora, University Heights and Parkhouse Eatery, and even Carlsbad and Wildland. Looking over things; it seemed like OB would be nice neighborhood for JJ, fun and funky, and laid back. I did a bit of research and found a listing for a restaurant named Daybreak Island Cafe. I checked out the Website and the "About - [mmm-yoso Makes 20 a.k.a. Post #5527](https://mmm-yoso.com/2025/05/26/mmm-yoso-makes-20-aka-post-5526/): Well, I didn't know that they made our Blog's 20th anniversary a National Holiday! I'm just kidding, happy Memorial Day everyone! And yes, today our little blog turns 20! Little did I know when I pressed "Publish Now" on our first post on May 26th 2005, that I'd still be doing post 20 years later! Hard to believe at times that it's 5527 post in 7305 days…… So much has happened over the last 20 years….I have been told that Blogging is dead for almost a decade now; but I guess I'm just a bit stubborn. When we started, MySpace was - [Road Trip - Shugrue's Restaurant & Bar (Lake Havasu City)](https://mmm-yoso.com/2025/05/24/road-trip-shugrues-restaurant-bar-and-wild-coffee-lake-havasu-city/): We needed a place to stop for an evening on the way back from Winslow. Heading back to the Phoenix area or even heading back to Flagstaff or even Sedona might have worked. But having JJ along made a 7+ hour drive seem a bit too long. We had never been to Lake Havasu City and there was one thing I did want to see after watching a BBC documentary a few years back. So, we made the drive to Lake Havasu City. We were staying on an area called "the Island" and since we'd be only spending the evening thought - [Saigon Corner Revisited](https://mmm-yoso.com/2025/05/22/saigon-corner-revisited/): During one of my previous visits to Saigon Corner, I had noticed some outdoor tables were available. I asked the very nice young lady if we could bring our dog and dine outside? Her reply, "oh yes, he would be most welcomed!" I thought the food was pretty good and mentioned this to the Missus. Plus, I wanted to try the Oxtail Soup which they were out of on my two previous, so we headed on over. The place opens quite early; 9am, so we headed on over and arrived before 10, so we would not have to worry about the - [Luscious Dumplings (Eastlake) a Soft Opening Visit](https://mmm-yoso.com/2025/05/20/luscious-dumplings-eastlake-a-soft-opening-visit/): A few days ago; I got word that Luscious Dumplings, a well regarded jiaozi shop, now located in Monrovia, which holds Michelin Bib Gourmand status had just opened in Eastlake. Yep, Eastlake! Initially, I decided to wait a few weeks….but then having had some great jiaozi at the original shop in San Gabriel (which eventually moved to Monrovia)…and you know me and jiaozi, right? I just decided to check the place out and see if it was worthy of a visit from the Missus, who, hailing from QingDao where everyone in the family makes jiaozi (yes, even the Missus does) is - [Circling Back to Song Hak](https://mmm-yoso.com/2025/05/19/circling-back-to-song-hak/): A few weeks back, I did a "circling back" post on Tanuki. I'd been meaning to return after doing an abbreviated post back during the pandemic. Well, there was one other restaurant on that post that we'd been meaning to return to. Song Hak. And just to really set that reminder, "Sami" of the wonderful blog Things I Tried did a post on the place a while back. The Missus was wanting a Dolsot Bi Bim Bap and really wanted something different from Her usual choice, so this was a great opportunity. We decided to head on over for lunch, because - [Revisits to A-Chau and Avian Sandwiches](https://mmm-yoso.com/2025/05/18/revisits-to-a-chau-and-avian-sandwiches/): My revisits to the more "modern Banh Mi" at Banh Mi Express and Paris Sandwiches had me wondering how some of the more "traditional" banh mi shop were doing. So, it was time for a couple of revisits. A-Chau: Well, I decided to head on up to the place where I did my first post on Banh Mi in June of 2005! My how time flies! On this day I lucked out and the slightly psycho parking lot was only half full. It was just after 8am on a Sunday morning so Minh Ky  wasn't open yet. It's pretty much "all - [L&L Hawaiian Barbecue (Rolando) - Reader Recs](https://mmm-yoso.com/2026/02/28/ll-hawaiian-barbecue-rolando-reader-recs/): Way back in my post where I noticed L&L was coming to Clairemont Square “FOY” Kimo mentioned that he thought the Chicken Cutlet at the L&L in Rolando was decent. Which he also indicated in the comments when I actually tried the Chicken Cutlet at the new location in Clairemont as well. I finally made the decision to actually out (thanks Kimo). My first post on L&L in San Diego was way back in May of 2005! Yeesh! And of course during revisits I’ve noticed how the franchising of L&L had really driven down the quality of food over the years…so - [Road Trip - Tiger Bar, Pino Pies, the Fern Lake Trail, and More June Lake](https://mmm-yoso.com/2026/02/27/road-trip-tiger-bar-pino-pies-the-fern-lake-trail-and-more-june-lake/): Less than a month after returning from Mammoth, we were headed back. This time we needed to make a stop at June Lake. Just as the previous year, the Missus’s coworkers were camping out at June Lake and wanted me to cook for them. So now, with JJ in tow I prepped and we packed up everything and heaed on out to June Lake. We again stayed at the June Lake Villager, we like the rooms, which have kitchens and they have dog friendly accommodations. And upon arriving, we headed straight down the street to Gull Lake. And of course the - [Crack Taco Shop](https://mmm-yoso.com/2026/02/26/crack-taco-shop/): Recently, I had to take my car in for servicing and decided to wait. I was a bit hungry and wanted a bit more than the usual coffee shop fare I’ve usually gotten in the area. I headed on out and this time walked in the opposite direction of my usual path to the corner of Fairmount and Camino del Rio North. And I then recalled a taco shop that Cathy had posted on in that strip mall. Having noted that other than Stabucks, it was the only place open at 8 in the morning in the mall. Named Crack Taco - [Tambayan Filipino Bbq & Grill](https://mmm-yoso.com/2026/02/25/tambayan-filipino-bbq-grill/): Here’s one of those R(evisits to) P(laces) I(‘ve) N(ever) P(osted) On. I’d actually visited back at the end of 2023 and had the Kare Kare, which I thought was pretty good. But then we were off on a bunch of trips and the place just kinda slipped my mind. Then “FOY” ChrisR mentioned Tamabayan to me in an email…which flipped the “switch”, but we were just getting started in the Galapagos at that time and by the time we returned….heck; I must be getting old, huh? Turn the calendar to 2026 and I’m updating my “list”…which is actually a Google Map, - [Spicy Duck Wang La Ya Opens in 99 Ranch Market Food Court (Balboa location)](https://mmm-yoso.com/2026/02/23/spicy-duck-wang-la-ya-opens-in-99-ranch-market-food-court-balboa-location/): On a recent visit to the 99 Ranch location on Balboa, I headed to the restrooms and found that Dao Xiang Noodle was gone! Man, they had lasted what…maybe three months? The business that replaced it caught my attention. Spicy Duck Wang La Ya……hmmmm…..it really got me because as much as we had enjoyed Juewei, things had changed over the last couple of months. That smoked chicken we enjoyed had become only served on weekends and then they stopped serving it altogether. Then, many of the liang cai; cold dishes were not consistently available….the yuba wasn’t available on a couple of - [Sunday Sandwiches - Lucy's Bakery & Donuts (Logan Heights) and Barrio Donas Revisited](https://mmm-yoso.com/2026/02/22/sunday-sandwiches-lucys-bakery-donuts-logan-heights-and-barrio-donas-revisited/): My recent trip to Imperial and Antojitos Colombianos had me looking at my “list” to see what other places I’ve got listed and have yet to check out. And one quickly popped up…..Lucy’s Bakery & Donuts on 31st. I’m not sure who recommended the place to me…but recently, I decided to head on over. Lucy’s Bakery & Donuts: I actually headed over on a Saturday morning after making my usual Farmers Market run. I found parking in the lot next to the shop. I gotta say; it doesn’t seem to be the most inviting neighborhood. The place was fairly busy when - [Galapagos - Bachas Beach - Santa Cruz Island](https://mmm-yoso.com/2026/02/21/galapagos-bachas-beach-santa-cruz-island/): To be totally honest; when I read that we’d be spending the morning at Bachas Beach, which is on Santa Cruz Island, I wasn’t too thrilled. You see Santa Cruz Island is the most populous in the Galapagos, with the village of Puerto Ayora being the most developed and touristy. Though I should have known better as the only way to Bachas Beach is by boat. And after breakfast and a short break, we did a wet landing on the beautiful white sand beach. In case you want to know what a wet landing is, Per the Ecoventura Site: “Wet landing: - [Recently Consumed](https://mmm-yoso.com/2026/02/20/recently-consumed-26/): Just some odd and ends from the last couple of weeks. After having the “special” hot pot rice at Eastern Dynasty; the Missus became certain that we could do better at home. So guess what we’ve been having weekly these days? Along with the usual; lup cheong and stuff, we’ve been using left over roast duck from our visits to Eastern Dynasty, Hong Kong Kitchen, and other places, along with more importantly the duck drippings. Duck fat is used to coat the nabe to help build a nice crust. And a 3:1 soy sauce to dark soy sauce mixture to help - [Galapagos - Isla Plaza Sur (South Plaza Island)](https://mmm-yoso.com/2026/02/19/galapagos-isla-plaza-sur-south-plaza-island/): After our visit to Santa Fe Island, lunch, and a post lunch break we headed off to the east of Santa Cruz to the small island of Plaza Sur. We had to make several detours because of the Avian Flu outbreak on Genovesa Island. The island itself is tiny at 3/4 of a square mile. Don’t be fooled; there’s a lot to see and unique to this island. We did a dry landing on a cement dock. And proceeded with our nature walk. First thing I noticed were all the tall and stately cactus. Plaza Sur is also known for another - [Hong Kong Kitchen & Dimsum Opens Part 1](https://mmm-yoso.com/2026/02/18/hong-kong-kitchen-dimsum-opens-part-1/): Back at the end of December, I noticed the signage for the restaurant taking the place of the long standing Golden City. It was going to be Hong Kong Kitchen & Dim Sum. A few weeks back, I noticed the Grand Opening sign was up and I drove over to check the hours. The place opens at 10am! So, I tried to talk the Missus into visiting; but She wanted me to check the place out first. Sigh…so of course, I headed on over. The place was empty when I arrived and was seated. Soon after a couple of larger parties - [Xin Nian Kuai Le! Happy Lunar New Year!](https://mmm-yoso.com/2026/02/17/xin-nian-kuai-le-happy-lunar-new-year-3/): Yes, another one in the books for JJ! And like last year, the Missus had to make sure that he is appropriately attired. And just to affirm he is at least “part” Chinese; JJ’s favorite toy right now is a……. Bok Choy?????? Anyway, we’d like to wish everyone  a prosperous, happy, and fun New Year! Gong Xi Fa Cai – Xin Nian Kuai Le! - [Midweek Meanderings - The Macaron Shop Replacing GyroGrill, El Sazon de Nayarit Truck replacing Mariscos Tone Camaron at Harland (Bay Park), and Sumo Go Coming to the Former Bunny Chow Spot](https://mmm-yoso.com/2026/02/16/midweek-meanderings-the-macaron-shop-replacing-gyrogrill-el-sazon-de-nayarit-truck-replacing-mariscos-tone-camaron-at-harland-bay-park-and-sumo-go-coming-to-the-former-bunny-chow-spot/): Well, since we’re hitting the trifecta of Valentine’s Day, President’s Day, and Lunar New Year, I’m thinknig all of you are pretty busy right now so I thought I’d just do a quick post of places I’ve come across over the last couple of weeks. The Macaron Shop Replacing GyroGrill: I was a bit surprised to learn that GyroGrill closed recently. I knew a few folks that really liked the place. I recently revisited Tenkatori and saw that the Macaron Shop was replacing GyroGrill and they even had a stand already set-up on the walkway. 6780 Miramar Rd.San Diego, CA 92121 - [Taste of Hunan Revisited](https://mmm-yoso.com/2026/02/15/taste-of-hunan-revisited-4/): Recently, “FOY” Dereck sent me an email about his visit to Taste of Hunan. It used to be a favorite of the Missus, but I couldn’t believe it’s been over six months since we last visited! I think the Missus has been fixated on Cantonese fare from Eastern Dynasty! Though once I mentioned ToH to Her….well guess where we were off to? It was a weekend visit, right as they opened at 11 and the place was empty. But within 20 minutes the restaurant was almost full, with several large parties. We decided on one favorite, one standard Hunan dish, and - [Sourdough & Moore](https://mmm-yoso.com/2026/02/13/sourdough-moore/): When I heard that Sourdough & Moore was opening up a brick and mortar shop I put it on my list to try. I’d seen their stand at the Mission Valley Farmers Market at Civita Park and was interested in trying their sourdough….according to what I’d read, the starter is over a century old. It took me a bit, but I finally made it down to Newport in OB and Sourdough & Moore. I’m guessing that 8am on Sundays are pretty quiet right now in OB? Cause I easily found parking and strolled on over. There’s nothing like the smell of - [Honolulu - Waiola Shave Ice](https://mmm-yoso.com/2026/02/12/honolulu-waiola-shave-ice/): After having our poke at Ali’i Fish Market we decided to head on back to Ala Moana. It was actually enjoyable walking since there were so many memories in the area…looking at the huge First Hawaiian Bank building….I recalled when Chunky’s Drive In was there. And of course there’s Stadium Park….I’m old enough to remember the old Honolulu Stadium…I even saw some Islander games there. Ah yes…the good old “Termite Palace“! Right around this time; the Missus was wanting some “dessert” and I knew just the place. Just about a block away is Waiola Shave Ice…..which has been around as long - [Honolulu - Ali'i Fish Market (Moiilili) and Island Brew Coffeehouse (Ala Moana)](https://mmm-yoso.com/2026/02/11/honolulu-alii-fish-market-moiilili-and-island-brew-coffeehouse-ala-moana/): Well, since I did Ireh, I thought I’d go ahead and finish my Honolulu posts. I’ll do my Australia posts later on. Anyway, upon waking at the Ala Moana Hotel, I did a search on coffee places nearby….I had already been to the Ala Moana location of Honolulu Coffee Company, which didn’t open until 9 and I wanted a cup ASAP. I did find that there’s a location of Island Brew Coffeehouse located on the third level of the shopping center. They open at 730, so after chilling out for a bit, I went and walked on over. I don’t recall - [Cha Cha Tea Spot - Salt & Pepper Pork Chops, Reader Recs](https://mmm-yoso.com/2026/02/10/cha-cha-tea-spot-salt-pepper-pork-chops-reader-recs/): In the comment section of my post on Potato Powder Love Noodle (I do need to revisit), “FOY” Franklin mentioned wanting to try the place out, but it was strangely closed, so he got the salt and pepper pork chops from Cha Cha Tea Spot next door and thought it was pretty good and wanted my opinion of the place. Ok…..so today, guess where I was headed? Now, this stand opens fairly early, at 10 am I think. I had passed by so many times, but never really looked at the menu….which is crazy! Not only boba…but dim sum..Sichuan style dishes, - [Bei Yuan Tea & Boba - Lu Rou Fan, Reader Recs](https://mmm-yoso.com/2026/02/09/bei-yuan-tea-boba-lu-rou-fan-reader-recs/): In my post on Zen Modern Asian Bistro, “FOY” RD inquired about Lu Rou Fan. And “FOY” Jess mentioned Bei Yuan! Now this is why I love our little “community”. I get so many recommendations and it keeps me inspired! I realized that I have a couple of other Reader Recs visits….I just did one today, so I better get hoppin’ on these. And so I dropped by at the 1130 opening time. Not quite knowing the drill, I kinda just milled around until the young man working saw me and led me to one side of the restaurant to a - [Goya Tsukemomo (Pickled Bitter Melon - with some daikon too)](https://mmm-yoso.com/2026/02/08/goya-tsukemomo-pickled-bitter-melon-with-some-daikon-too/): As you get older, do you find yourself eating more and more like your parents/grandparents? It came to me as I made us lunch the other day…..and no…sigh, the Missus cannot just eat Niku Doufu…She needs all those side dishes. And while the takana (mustard greens) and kyuri (cucumber) asazuke are from the market. The one other item was not. My grandparents loved bitter melon, at the age I was exposed to it….well, I hated it. When we lived in Kaimuki, our neighbors, the wife was Okinawan loved goya, and would give us goya and my mom, and later me; would - [Road Trip - Smokeyard BBQ and Chop Shop and Emberz BBQ (Mammoth)](https://mmm-yoso.com/2026/02/07/road-trip-smokeyard-bbq-and-chop-shop-and-emberz-bbq-mammoth/): So yes, here we were in Mammoth. The Missus loved the hiking with JJ….on this day we headed back out to the Horseshoe Lake Parking and then took the McLeod Lake Trail. Of course JJ just loved it out here. And the views were outstanding. And while the lake was lovely….it was what we saw near where w parked the car at the Horseshoe Lake Parking lot. While the lake views were lovely….. This section looked totally different. All those dead trees. We walked over and read the signage. Apparently, there were a series of small earthquakes under Mammoth Mountain in - [Sabores Colombianos Revisited](https://mmm-yoso.com/2026/02/05/sabores-colombianos-revisited/): Well, after having the Lengua en Salsa from Antojitos Colombianos twelve years later….you know I just had to revisit Sabores Colombianos right? And it had been 9 1/2 years since I last visited as well! Located two blocks down from FredCel which I probably need to get back to as well, I found parking on 37th Street. The interior of Sabores has changed a bit as well…..what’s with all the blue dining rooms these days? Anyway, the nice woman guided me to a table and I was handed a menu…..which I glanced at, even though I was here for one thing…. - [Antojitos Colombianos Revisited](https://mmm-yoso.com/2026/02/04/antojitos-colombianos-revisited/): My how time flies……recently, someone who is new to reading our humble little blog reached out to me asking if I was the same person who wrote this a billion years ago. This got me craving some Lengua en Salsa from Antijitos Colombianos. Checking out my last post, I was shocked to see that my last visit was over 12 years ago and at the former location several blocks further down Imperial! So, I decided to head on over to get my fix! This newer location shares a small parking lot with a bank and some other shop…there’s limited parking, but - [Where on the road were we?](https://mmm-yoso.com/2026/02/03/where-on-the-road-were-we-4/): We just got back from our first road trip with JJ for 2026. It was a fun and interesting drive; starting in a place that JJ has already been to. This time there wasn’t record heat and JJ enjoyed things more….. And we did a couple of hikes and enjoyed the views…. And ate well….. The next stop was one we had last visited during he waning days of Covid….. And this is where JJ enjoyed hiking the most. And of course the views were fabulous. It was interesting as we did a favorite hike of ours…but this time around…well, it - [Eastern Dynasty - More Dishes](https://mmm-yoso.com/2026/02/02/eastern-dynasty-more-dishes/): I know, I just did a revisit post back in December. But seeing that ED is now the Missus’s go-to Cantonese spot these days and we’ve been going just about every week since that December visit, I thought I’d go over the dishes we’ve tried that I haven’t posted on before. Plus, I know “FOY” Kenneth is interested in visiting ED, so this might help. Other than one item at the end that was surprisingly good, I’m not going to go over any dishes that I’ve posted on before. Anyway, here goes: Must Order: This is called Sauteed Intestines with Chinese - [Marufuku Ramen (Sky Deck at Del Mar Highlands Town Center)](https://mmm-yoso.com/2026/02/01/marufuku-ramen-sky-deck-at-del-mar-highlands-town-center/): During my visit to Zen Modern Asian Bistro at the Sky Deck, I came across a place that I’d had on my “list” but had totally forgotten about. Marufuku Ramen. I recall reading how popular Marufuku was when it opened in San Francisco’s Japantown in 2017. And since it was “ramen season” for me; I decided to return to try the place out. Marufuku is located in the rear of the Sky Deck. The place was kinda dark at 11am, so pardon my photos. I was seated by the very friendly and efficient Sugui, who told me he also works at - [Road Trip - Old New York Deli & Bakery (again), The Eatery at Mammoth Brewing Company, and Shelter Distilling again (Mammoth Lakes)](https://mmm-yoso.com/2026/01/31/road-trip-old-new-york-deli-bakery-again-the-eatery-at-mammoth-brewing-company-and-shelter-distilling-again-mammoth-lakes/): The Missus was so excited to be in Mammoth…She couldn’t wait to take JJ hiking. And so first thing in the morning we headed out. She had decided on doing the Skelton Lake Loop, which started at the large parking lot at Coldwater Creek Road. This was an interesting hike as there was still snow and ice at some parts of the trail. It was only 3 1/2 miles long, but seemed longer. What we did find out on this trail was that JJ loved snow…. And the views of the different lakes we passed were gorgeous. Including Skelton Lake which - [Pelicana Chicken and Sieu Sieu BBQ Revisited](https://mmm-yoso.com/2026/01/30/pelicana-chicken-and-sieu-sieu-bbq-revisited/): Just a couple of recent revisits. Pelicana Chicken: Way back when I did my post on Pelicana…like over three years ago now! I did 2 takeout visits and really wasn’t impressed. Though fellow blogger Soo commented that the chicken there is much better dining in. Which I can understand. So now several years later; in the mood for some KFC, I dropped by. There was basically one very sweet young lady working. She greeted me and led me to a table. These days, ordering is done via a tablet……I’m sure it saves labor costs. Anyway, I preferred the Original Fried Wings - [Honolulu - Ireh Restaurant](https://mmm-yoso.com/2026/01/29/honolulu-ireh-restaurant/): So, after our revisit to the Alley and Ko Olina we actually went to Australia, before returning to Oahu. But recently, Bruddah Kimo asked me if there were other places than Kimchi II to get some Meat Jun. He is staying at Pagoda Hotel. Well, during our return from Australia we actually stayed again at the Ala Moana Hotel. The Missus had finally taken to meat jun during this trip and I had heard of a place right on the corner of Ke’eaumoku and Makaloa in the Azure Condo complex named Ireh. So, I’m kinda doing this one out of sequence - [Relic Bakery & Kitchen](https://mmm-yoso.com/2026/01/28/relic-bakery-kitchen/): I first heard about Relic Bageri back in early 2024 at their weekends only location in a commercial kitchen on Commerce Avenue. They started doing preorders, but that just wasn’t my thing. I did try to visit, but the lines were crazy. Now you just know that a place so successful was going to grow, right? And finally, in October of last year they opened a brick and mortar shop in East Village. With all our road trips, I waited a bit to finally visit the shop in East Village. The area seems a bit sketchy, but heck, SDPD HQ is - [Soup du Jour - What's in a name?](https://mmm-yoso.com/2026/01/26/soup-du-jour-whats-in-a-name/): In my revisit post for Ju Feng Yuan, I mentioned my current favorite popcorn chicken was from Soup du Jour. Now, I honestly thought I had posted on the place. But as I looked to create a link for the post, I discovered I had not! WTH??? So, I set out to correct that mistake. And went searching for photos and than did a couple of revisits. I came across the place after returning from Taiwan in 2023. I was looking for some Taiwanese food and along with the usual, not-so-good suspects, Soup du Jour appeared. So, I decided to head - [Ramen Nagi and Santouka - Ramen Ruminations](https://mmm-yoso.com/2026/01/25/ramen-nagi-and-santouka-ramen-ruminations/): After my last visit to HiroNori, I decided to revisit two other of my favorite ramen spots in San Diego. And both of these places have interesting “histories” with your truly. Ramen Nagi: I hadn’t been to Ramen Nagi in a while! And that visit was to try out the Veggie King Ramen! I was tempted to visit right after HiroNori, but heck, I ain’t going to UTC during the holiday season! I just waited until the calendar flipped to 2026 and headed on over. And guess what? No line! I walked over and was shown to a seat at the - [Zen Modern Asian Bistro - Now at the Del Mar Highlands Sky Deck](https://mmm-yoso.com/2026/01/23/zen-modern-asian-bistro-now-at-the-del-mar-highlands-sky-deck/): I’m not sure which “FOY” mentioned that Zen Modern Asian Bistro had moved from Sabre Springs to the Del Mar Highlands Sky Deck…perhaps it was Dereck or RD? Anyway, after my rather unsatisfying bowl of NRM from Dao Xiang, along with the cooler weather; I thought it would be a great time to make the drive up the 5 and check out the Sky Deck, which Cathy has been to…but I’ve only visited the Jimbo’s in this mall. It’s a large if rather dark space; very hip in that “you know it’s Del Mar” kinda way….. Zen is just to the - [Road Trip - Tacos Los Hermanos (Lone Pine), Old New York Deli and Bakery, and Shelter Distilling (Mammoth Lakes)](https://mmm-yoso.com/2026/01/22/road-trip-tacos-los-hermanos-lone-pine-old-new-york-deli-and-bakery-and-shelter-distilling-mammoth-lakes/): Just about a month after we returned from our two week road trip up to Mendicino, we were back on the road again. This time to where the Missus wanted to go, Mammoth Lakes. One great thing I found out was that The Westin Monache Resort, Mammoth Lakes is dog friendly. And it was right across the street from the Village at Mammoth, which had a variety of restaurants. We’d been to the area around Old Mammoth Road before and really hadn’t enjoyed ourselves. We decided to make an overnight stop in Lone Pine to rest up before heading to Mammoth. - [DoughBoy's Grill (Ocean Beach)](https://mmm-yoso.com/2026/01/21/doughboys-grill-ocean-beach/): It’s funny how things sometimes work out. With the really warm weather, I was thinking of getting some poke. Of course HFS at Centerpark came to mind. But, I thought I should revisit It’s Raw in OB….of course I figured parking might be an issue, but I decided to take a shot and lucky me….I found a spot right on Santa Monica Avenue! My lucky day right? Well, not so fast my friend…. As I walked down Bacon Street….yikes; look at the line in front of It’s Raw! I felt “raw” all right. So now what? Well, I decided to find - [Lanzhou Noodlelicious Revisited](https://mmm-yoso.com/2026/01/20/lanzhou-noodlelicious-revisited/): On my post on revisiting Dumpling Inn; “FOY” Peter mentioned one of his favorite spots on Convoy, Lanzhou Noodlelicious….which is also a favorite of mine as well. Though strangely, I hadn’t been there in a while. So while the weather was still nice and cool….before this weird weather we’ve been having over the last couple of weeks with nights being in the 40’s and days stretching out to the mid and even high 70’s, a few days after revisiting Spicy Noodle, I decided it was time to get my “Noodlelicious fix” in. Hard to believe that I hadn’t been here in - [Kiiro Sushi Izakaya](https://mmm-yoso.com/2026/01/19/kiiro-sushi-izakaya/): I’d heard about Kiiro Sushi opening back in February of last year. So back in the beginning of March I decided to check the place out. Kiiro is located next to the L&L BBQ on Sports Arena Boulevard….which I actually posted on back in…yikes 2005! I went for lunch right at 11 and the place was empty. The tables and chairs make the place seem almost cafeteria like to me? I was greeted and seated by the nice young woman. Both she and Itamae were Hispanic which is kinda the norm these days at many places. Looking at the menu; I - [Galapagos - Santa Fe Island](https://mmm-yoso.com/2026/01/18/galapagos-santa-fe-island/): Our first day was supposed to be spent exploring Genovesa Island, famous for the abundance of birds and the Prince Philip’s Steps. The island however, was closed due to a outbreak of Avian Flu. So, the Evolve instead headed first to Santa Fe Island. I woke early and got a nice cup of coffee on the deck. I started getting a hint of “who ran things” around these parts! After which we got our gear on and boarded the Zodiacs. And we headed to Barrington Bay. Santa Fe Island used to be named Barrington Island after Admiral Samuel Barrington. During our - [Galapagos - Our Arrival in San Cristóbal, Getting Settled, and Leon Dormido (Kicker Rock)](https://mmm-yoso.com/2026/01/17/galapagos-our-arrival-in-san-cristobal-getting-settled-and-leon-dormido-kicker-rock/): **** I realize that I’m waaaay behind on these posts; so I’ll try to minimize the verbiage after this post. Being born and raised on an island is something that has stayed with me. Islands and island life fascinates me…..and of course there are those amazing places to visit. We’d already done Easter Island like almost a decade ago now. There are places that this bookworm had always dreamt of visiting. And one of them was the Galapagos. With wildlife found nowhere else in the world, where a young Charles Darwin‘s observations would lead to the theory of Evolution. Well, ’nuff - [Local Krave (PB/Bay Ho) and SPC Cafe (Clairemont)](https://mmm-yoso.com/2026/01/16/local-krave-pb-bay-ho-and-spc-cafe-clairemont/): Here are a couple of places I stopped by for a “caffeine fix”. Local Krave (PB/Bay Ho): Had to take the Missus’s vehicle in for servicing off Mission Bay Drive. As far as I’m concerned, trying to find a bite to eat in the area at 8-9am in the morning is a bit of a challenge. And then one day as I was coming down the 5 I noticed a shop named the Local Krave on one of the back streets in a business building. I checked the hours and took note and the next time I took the Missus’s car - [Road Trip - Nikka Ramen (Goleta) and 1909 (Temecula)](https://mmm-yoso.com/2026/01/15/road-trip-nikka-ramen-goleta-and-1909-temecula/): Our two week road trip up the coast was nearing an end. To break up the last two days, we were staying a night, first in Goleta, south of Santa Barbara….I was trying to stay in Carpinteria since it’s been a recommended stop, but was unable to book accommodation. Then we’d be staying a night in Temecula, before heading home. It was a uneventful 4 hour drive from Santa Cruz to Goleta. We arrived a bit too early to check in, so I had a stop in mind. We decided to stop and do a nice little walk/hike at Ellwood Bluffs - [Say Aloha](https://mmm-yoso.com/2026/01/13/say-aloha/): Back in my post on Super Mario‘s, “FOY” Elle asked if I’d been to Say Aloha, a newish local kine restaurant that opened up in Hillcrest. I had heard of the place, but the hours were really limited and it is located in Hillcrest so I hadn’t really tried to visit. During my visits to White Elephant, JJ and I took a walk around the block to see exactly where the place was. It wasn’t open, but it seemed to be located thru that doorway to the left of AWOL Bar? Being only open from 5pm Thurs to Sunday is a - [Spicy Noodle Revisited](https://mmm-yoso.com/2026/01/12/spicy-noodle-revisited/): Well, it’s that time of the year again I guess……mornings recently have been pretty chilly. I’ve been seeing; make that feeling the low 40’s here. And for the past couple of days, the temps soon head up into the 70’s by 10am! Crazy….. Though based on my posting habits; it’s really that “time of the year” as the last time I posted on Spicy Noodle was during last January! Man, I am so predictable, huh? Anyway, I was feeling a bit hungry as I was driving back from Zion at around 1030am…which is when Spicy Noodle opens. So, I thought why - [Mom Kitchen - Clairemont, A Hainan Chicken Rice Check](https://mmm-yoso.com/2026/01/11/mom-kitchen-clairemont-a-hainan-chicken-rice-check/): Mom Kitchen recently opened a second location on Clairemont Mesa. I decided to head on over to see if my favorite dish from the Mira Mesa location translated well to the new location. I went during the first week of December, right at opening time. Mom Kitchen has taken over the space that used to contain an Afghan Market and Restaurant if I recall. This parking lot can be a real horror during peak times, so by going early and before word got out about Mom opening here, I could beat the crowds. The young man working was so nice and - [Road Trip - Lupulo and Revisiting The Buttery (Santa Cruz)](https://mmm-yoso.com/2026/01/10/road-trip-lupulo-and-revisiting-the-buttery-santa-cruz/): After a nice morning hike and a pork filled lunch we had ourselves a nice nap. Upon rising, we decided to head back to downtown Sant Cruz, where the Missus could get more shopping in. And then we’d find a place to have an early dinner. Because the Missus didn’t feel comfortable among all the homeless in San Lorenzo Park, we walked over to the Soquel Avenue Bridge and crossed the river there. Check out this truck and trailer crossing the bridge! Right as we got to Pacific Avenue, one of the main streets in Downtown; the Missus saw this shop. - [Road Trip - The Buttery, Pipeline Road Trail, and Revisiting Special Noodle (Santa Cruz)](https://mmm-yoso.com/2026/01/09/road-trip-the-buttery-pipeline-road-trail-and-revisiting-special-noodle-santa-cruz/): Upon waking on our full day in Santa Cruz, we decided to head up Soquel Avenue to a bakery I’d heard about. It was a short 10 minute walk from our hotel. Right past the Shopper’s Corner Market, was the Buttery. The low key location had a nice outdoor area. And the Missus watched JJ, while I went inside to get us some croissants and coffee. There was no one in the queue when I entered and I was pleasantly surprised at the price of the plain croissants – $2.95. So, I was ready to be underwhelmed at this croissant, but - [White Elephant Asian Kitchen](https://mmm-yoso.com/2026/01/08/white-elephant-asian-kitchen/): In my search for dog friendly Asian Restaurants in San Diego, I came across White Elephant Asian Kitchen in Hillcrest. Looking at the location, well, it brought back memories….not all of them good of Amarin Thai Restaurant, which was here for like 20 years? We ate at Amarin way back in the early 2000’s and even did a post on the Mira Mesa location way back in 2005! Still, when in the area, we preferred Bai Yook, which closed around 2013. How’s that for old timer memories? Anyway, I noticed White Elephant was dog friendly and I hoped that the place - [Momo Sando & Omakase](https://mmm-yoso.com/2026/01/06/momo-sando-omakase/): Momo Sando & Omakase just opened in the spot that was occupied by Kumo Japanese Sando in the Plaza Sorrento Food Court. I heard that there was a “soft opening” period before the announced Grand Opening date of January 5th. Being curious about this “grab and go” sandos and sushi, by a former Executive Chef at two Nobu locations…and also, what made this concept different from say….Nijiya and Mitsuwa, I decided to drop by. Thinking that there might be some crowds based on the hype, I had a Plan B of Sue’s Korean Kitchen, which is located next door. I arrived - [Ju Feng Yuan Revisited](https://mmm-yoso.com/2026/01/05/ju-feng-yuan-revisited/): I had fully intended on returning to Ju Feng Yuan after my not so great visits to Super Dumpling in Carmel Valley. It had been a while since I last visited and though I think Lucious Dumpling’s Outpost in Eastlake is now my favorite, I needed to revisit JFY, which was my previous fave for jiaozi in San Diego. So, I set out with a visit to JFY in mind…but got sidetracked to Dumpling Inn…..a big mistake on my part. I know “FOY” RD mentioned the Popcorn Chicken and Julie is a big fan, so I had my agenda set! I - [Road Trip - Sweetie Pies Bakery (Napa) and Special Noodle (Santa Cruz)](https://mmm-yoso.com/2026/01/04/road-trip-sweetie-pies-bakery-napa-and-special-noodle-santa-cruz/): We had a great night of sleep at the Napa River Inn…and no, we didn’t have any “spooky” visitors as I had heard about earlier in the evening at The Fink. Before we left for our next destination, I decided to grab a quick Breakfast Sandwich from Sweetie Pies Bakery which is right next door to the hotel. This place has quite a selection of treats for your sweet tooth. We had gotten a sample delivered to our room for breakfast the previous morning. I ordered a Fried Egg Sandwich to take back to our room. A basic toasted Ciabatta, with - [Road Trip - The Alston Park Loop, The Riverfront Promenade, Dinner at Angele Restaurant, and Returning to the Fink (Napa)](https://mmm-yoso.com/2026/01/03/road-trip-the-alston-park-loop-the-riverfront-promenade-dinner-at-angele-restaurant-and-returning-to-the-fink-napa/): Our one full day in Napa started with pastries being delivered to our room in the Napa River Inn. These are from Sweetie Pie a bakery – sandwich shop located in the Old Mill Complex next to the hotel. A bit too much sweets for me; but we saved most of it to have as an afternoon snack. We then headed out to Alston Park and spent the morning doing an easy walk along the Alston Park Loop Trail. A nice walk along the meadows, groves, and of course alongside some vineyards. Of course we had to finish before things got - [Odds and Ends - The Salted Egg Yolk Chicken Wings from Taste of Hong Kong, What's up with Oxtail Prices, what Made my Xmas Day, and Other Stuffs](https://mmm-yoso.com/2026/01/02/odds-and-ends-the-salted-egg-yolk-chicken-wings-from-taste-of-hong-kong-whats-up-with-oxtail-prices-what-made-my-xmas-day-and-other-stuffs/): Just a couple of things as we recover from New Years. The Salted Egg Yolk Chicken Wings from Taste of Hong Kong: **** Taste of Hong Kong has closed Remember how I was mourning not ordering the Salted Egg Yolk Chicken Wings during my last post on Taste of Hong Kong? Well, last week we did a revisit to ToHK…I decided to not take any photos since I’d just done a post. But then the chicken wings came out. My goodness, these were terrible! Something has changed with the batter as it was too wet-mushy and had an almost mealy texture - [Happy New Year](https://mmm-yoso.com/2026/01/01/happy-new-year-16/): Well 2025 is in the books! Hope everyone had a fun and safe NYE! Things were pretty much the status quo for me….I started NYE shopping for some Osechi at Nijiya. Something I’ve been doing since 2005! These days the selection is pretty straight forward as I think many folks preorder their stuff. Still, knowing that Nijiya opens at 8am on NYE helps as I don’t think too many folks know that. It was pretty empty at that time. I’m making some of my own stuff these days, so I just got something simple to have with lunch/dinner on New Years - [It's the Et Voila Time of the Year](https://mmm-yoso.com/2025/12/30/its-the-et-voila-time-of-the-year/): Well yes…it’s that time of the year again. Funny how we get into these habits. Even though we had other plans for NYE….we’re going to stay closer to home, Et Voila always comes to mind, especially for Happy Hour. Though we’ve had some NYE meals at ET, we just decided to drop by. Especially since they now have a “special” black truffle menu. Which you can add for $18 to any dish, or pick something from that menu. Because we had JJ in tow and were sitting outside, we could take advantage of the Happy Hour menu as well. So, we - [Side Dish Sunday - Keru (Kale) Kurogomae](https://mmm-yoso.com/2025/12/28/side-dish-sunday-keru-kale-kurogomae/): Recently, the Missus has been wanting all those “comfort” type dishes. Like Niku Dofu. Of course, it can’t be “JUST” xxxx dish. There has to be some “side dishes” as well. Which ends up looking like this. And yes, the Okra Kurogamae are still in the game so to speak. But recently, the Missus who has been on a gardening thing got some kale seeds from the library and they’ve been growing like crazy. It’s surprisngly tender…thing is; we’re not quite sure what type of kale it is…maybe Brazilian or perhaps Portuguese Kale? Not sure; but it’s quite tender. So, at - [Revisits - Nate's Garden Grill and Village Kitchen](https://mmm-yoso.com/2025/12/27/revisits-nates-garden-grill-and-village-kitchen/): Nate’s Garden Grill Revisited: Well, the Missus has the “gardening bug” going really strong! We’ve been hitting up Walter Andersen Nursery at least once a week these days! Yeesh…. Anyway, She mentioned wanting to check out City Farmer’s Nursery on Euclid…..well now; opportunity knocks! Since Nate’s Garden Grill is right next to the nursery and my goodness, we hadn’t been to Nate’s since right before Covid! So, with JJ anxious to do some more exploring we headed out for breakfast. Man, the place was pumping on this Sunday morning! We got what was an old favorite of ours; the Pulled Pork - [El Borrego's Last Day of Business 12/28](https://mmm-yoso.com/2025/12/26/el-borrego-last-day-of-business-12-28/): Just a quick, rather sad post for today. At around 10am this morning, “FOY” Mar sent me an Instagram message of a post mentioning that El Borrego was closing. Needless to say, I didn’t see this one coming. And in the comments of that post El Borrego confirmed this. And soon after Junichi also mentioned this in the comments of my last post on El Borrego. You can see the post on El Borrego’s Instagram account as well. It’s a sad day indeed, since I first started visiting back in 2006…..I kinda feel bad for not visiting as often as I - [Merry Christmas](https://mmm-yoso.com/2025/12/25/merry-christmas-12/): JJ would like to wish everyone a Merry Christmas! Hope everyone has a joyous time! And keeps dry and safe! “Whaddya mean dey is no Santa Paws! I just meet him!” Merry Christmas everyone! - [Staying at The Cosmopolitan Hotel and Touring the Whaley House (Old Town)](https://mmm-yoso.com/2025/12/23/staying-at-the-cosmopolitan-hotel-and-touring-the-whaley-house-old-town/): **** No food in this one. But I figured I needed to finally get this done! If you recall, we had a fun stay back in early 2024 at the newly renovated Lafayette Hotel. We had enjoyed our stay so much, that we decided to do another staycation, and to finally play tourist and do a tour we’d been wanting to for a while. So yes, we stayed a night at the Cosmopolitan Hotel and double yes, we booked ourselves a tour of the Whaley House! So touristy, yea? With the Blue Line Clairemont Drive Trolley stop being established at the - [Sunday Stuffs - Hong Kong Kitchen & Dim Sum Replacing Golden City and Dagu Rice Noodle (Miishen) Coming to Convoy](https://mmm-yoso.com/2025/12/21/sunday-stuffs-hong-kong-kitchen-dim-sum-replacing-golden-city-and-dagu-rice-noodle-miishen-coming-to-convoy/): Hong Kong Kitchen & Dim Sum Replacing Golden City: I know that the long standing Golden City had closed; but did not expect to see signage for a replacement so quickly…so this caught me by surprise. Golden City had gone thru an ownership change earlier this year and I guess they just couldn’t make it. Kind of sad in a way since we used to go to the old location on Convoy and then this location when the moved here in 2005! I’m sure many of you have dined there over the years! Man, Cathy, the Late Ed from Yuma, and - [Road Trip - Morimoto Napa and The Fink](https://mmm-yoso.com/2025/12/20/road-trip-morimoto-napa-and-the-fink/): There was a restaurant I wanted to check out just a half block from where we were staying in Napa. Several decades back, I recall the Missus and I being glued to our television watching the original Iron Chef. And when I was in Philly for a conference, I remember being so excited having the chance to check out Iron Chef Masaharu Morimoto’s restaurant there. Sadly, it was quite disappointing. But now, over two decades later, a few steps away from us was the Napa location of Morimoto. I thought it would be interesting to check out all these years after - [Road Trip - Bouchon Bakery (Yountville) and The Napa River Inn](https://mmm-yoso.com/2025/12/19/road-trip-bouchon-bakery-yountville-and-the-napa-river-inn/): **** Just a croissant in this one, in case you just want to come back tomorrow! Our next destination after leaving Mendocino was the actual city of Napa. But first, I wanted to stop at a bakery that folks I know have been raving about in Yountville. Back in 2003, the one and only Thomas Keller opened Bouchon Bakery in Yountville, to reside along his restaurant Bouchon…all of which has become part of the kingdom that includes among others, the French Laundry, which I’ve had the pleasure of dining at a bajillion years ago and Per Se. So, after a three - [Road Trip - Trillium Cafe (Mendocino)](https://mmm-yoso.com/2025/12/18/road-trip-trillium-cafe-mendocino/): After having a nice afternoon nap and relaxing for a bit, we headed out to dinner. Our destination for dinner was basically a half block away at the place much like MacCallum House Inn where we were staying. Trillium Cafe & Inn did double duty as well; both accommodations and a restaurant. Like MacCallum House, the menu featured local produce; but seemed a bit more “hipster” to us and we seemed to enjoy the more eclectic menu as well. And it’s always nice to be able to start with a Kir Royale, right? As is the “norm” for us; we ordered - [Eastern Dynasty Revisited](https://mmm-yoso.com/2025/12/17/eastern-dynasty-revisited-2/): There was one more Cantonese style restaurant we wanted to check out for “FOY” Kenneth, to help plan his holiday night out. Naturally our initial recommendation was for Noble Chef; but we had revisited Taste of Hong Kong and were pleasantly surprised. And based on that meal; the Missus was all for me doing some “due diligence” and revisiting Eastern Dynasty since it had been almost two years since our last visit. Man, the place was buzzing, soon after being seated; the place was full; so I only took a photo of the ducks hanging….. What was also interesting was of - [HiroNori Craft Ramen Revisited](https://mmm-yoso.com/2025/12/16/hironori-craft-ramen-revisited-2/): In a post from a few days ago, I mentioned actually finding reasonable parking in Hillcrest for a ramen fix. And yes, it’s time for me to make my “ramen rounds”…..and I wanted something other than what is ubiquitous ’round these parts….that is something other than tonkotsu ramen. So naturally, my choice for shoyu ramen is HiroNori. Looking at my previous posts, it’s quite funny as my last three visits had been in December! So, I guess the time was right! It was kind of crazy, as I was part of a line of 10 people waiting when they opened! The - [Lunch at JJ’s Island Grindz (Bonita) with JJ of course](https://mmm-yoso.com/2025/12/15/lunch-at-jjs-island-grindz-bonita-with-jj-of-course/): Back at the end of September, I had the pleasure of sharing a wonderful lunch with two of my favorite people; those who’ve been reading our little blog for a while know Cathy, along with our long time friend CC, who while she doesn’t update her Pink Candles at Ridgemont High blog anymore, has quite a presence on Instagram these days. The place chosen was JJ’s Island Grindz in Bonita. I was kind of excited since there’s not much Chamorro/Guamanian available these days since Smack’N Guamanian Grill has closed, as well as the Midway location of Guahan. I’m thinking that other - [Circling Back to Dumpling Inn and Shanghai Saloon](https://mmm-yoso.com/2025/12/14/circling-back-to-dumpling-inn-and-shanghai-saloon/): Well, perhaps this shouldn’t be a “circling back” post since the last time I was here, waaaay back in 2014 it was under the previous ownership. And then at the end of that year, the family that used to own Minh Ky (which changed hands in September of 2023) took over the “old” Dumpling Inn and created Dumpling Inn and Shanghai Saloon. So yes, that was over 11 years ago! I really wasn’t interesting in seeing the “new” DIaSS….. But, on this day, much like happened with my long overdue revisit to El Borrego, fate intervened. I was late shopping at - [Saturday Stuffs - Nutmeg Bakery & Cafe Coming to Bay Park, 85°C Bakery (Balboa) Closing 12/19, and Other "Stuffs"](https://mmm-yoso.com/2025/12/13/saturday-stuffs-nutmeg-bakery-cafe-coming-to-bay-park-85c-bakery-balboa-closing-12-19-and-other-stuffs/): Just a couple of things I’ve come across recently. Nutmeg Bakery & Cafe Coming to Bay Park: While having my coffee with JJ at Bay Park Coffee this morning, I noticed a new sign on what used to be the weed growers Hydroponic Shop next to Poseidon Project. Whoa, now this was quite a surprise as I hadn’t read or heard anything about this. Could it be? Well, at least the sign says Nutmeg Cafe & Bakery is coming soon! The place has locations in Poway and Scripps Ranch, which Cathy has posted on twice. This is exciting news….though I’m kinda - [Circling Back to El Borrego](https://mmm-yoso.com/2025/12/11/circling-back-to-el-borrego/): **** Sadly, El Borrego will be closing their doors as of 12/28/2025 Recently, I revisited a couple of places I hadn’t been to in years. All the visits kind of just happened by accident. Like my recent revisit to El Borrego, which I hadn’t been to in over 9 years! And it was just by happenstance. You see, I was craving some Bun Mang Vit from Tu Thanh so I headed on over….I understand that the place opens at 9, so I dropped by at 930…and they were closed! Looking for another place….I drove west on ECB….but places were either too - [Pho Real (Lemon Grove)](https://mmm-yoso.com/2025/12/10/pho-real-lemon-grove/): Recently, before the warm up I was in Lemon Grove and decided to get some pho. I saw the sign for this shop and decided to stop by. Pho Real……. Okay….very “punny”, eh? It was just after 9am; so Negro Durazo next door, which Cathy has posted on several times wasn’t open yet. The interior is spacious, fairly modern. The menu board was filled with boba type drinks. I was the only customer in the place. I decided to order “Special” Combo Pho, medium size…..of course there’s no “small”, only medium and large bowls ($15.50) . And since I was hungry - [Taste of Hong Kong Revisited](https://mmm-yoso.com/2025/12/08/taste-of-hong-kong-revisited-3/): **** Taste of Hong Kong has closed Recently, “FOY” Kenneth contacted me regarding a recommendation for a sit down Cantonese style dinner. Of course, our “usual” immediately came to mind. But that got me wondering how some of other Cantonese style restaurants along Convoy were doing. And then, having returned from one of our road trips with JJ, was wanting some Chinese food. Yes, can’t you hear it? It’s Opportunity knocking. We thought we’d check out Taste of Hong Kong since we hadn’t visited in quite a while. Since our last visit, the owners of ToHK had taken over China Max, - [Easy Blue Cheese Dressing - aka what I make when the Missus says She wants "a wedgie"!!!!](https://mmm-yoso.com/2025/12/07/easy-blue-cheese-dressing-aka-what-i-make-when-the-missus-says-she-wants-a-wedgie/): During our road trips to Mammoth and Tahoe (yes, we took several), the Missus started enjoying Wedge salads. Which was news to me since She had always scoffed at the use of iceberg lettuce…but I guess time changes everything, right? So, a couple of months ago, out of the blue (cheese), the Missus tells me She wants “a wedgie”! Say what?!? I think something definitely got lost in translation there. Shades of Sam Woo the “Killer Whale”! What’s even worse is that I knew what She was asking for…and no, it wasn’t a “wedgie” ok? She obviously wanted a wedge salad. - [Quito - Zazu Restaurant](https://mmm-yoso.com/2025/12/06/quito-zazu-restaurant/): I usually try to plan at least one memorable meal when travelling internationally. This strategy has really opened our minds…exposure to different tastes, creativity, culture. From the first time back in Lima at Astrid & Gaston, to Tamarind in Luang Prabang, and Azurmendi, Osteria Francescana, and Maido. We may not have enjoyed every dish; but it sure does open your eyes and mind. Heck, I even forgot what is our favorite restaurant, Suzunari in Tokyo, which we’ve been to three times! When it came to Quito, I actually picked Zazu, before booking our stay at the JW Marriott. It seemed to - [Where on the road were we?](https://mmm-yoso.com/2025/12/04/where-on-the-road-were-we-3/): Would you believe we just got back from our 11th road trip this year? Yikes! I guess not being able to take those international trips because of the squirt really got us going huh? And yes, I’m like 6 road trips behind! Anyway, this last one for the year was a short one, we actually went back to a familiar locale…we were just there in March. But we thought JJ might enjoy the holiday festivities and he did. Of course the Missus said we had to stop at Her favorite in the area. And as for dinner; I went to a - [Super Mario's Mexican Food](https://mmm-yoso.com/2025/12/02/super-marios-mexican-food/): **** Super Mario’s has closed and been replaced by a location of La Perla Back in 2022, I noticed that Palomino’s “#3” was going thru a “management change” on one of my shopping trips to Nijiya. Then around September, I noticed that the name of the place had changed to something like “Super Mario’s”? I wasn’t the biggest fan of this location of Palomino’s…in fact the last time I visited was in my pre-blogging days. And yet, something about the place caught my attention. Perhaps it was the hours. The place opens at 6am during the week! But mostly, I think - [Loco Moco from Ipo Hawaiian BBQ](https://mmm-yoso.com/2025/12/01/loco-moco-from-ipo-hawaiian-bbq/): This is going to be a “one off” post. You’ll soon see why. I was in the Poway area recently and was looking for an early lunch. I thought about checking out the new location of HFS, but it was just not poke weather, and I had already tried out Pho Tan in that strip mall. I recalled that there was a “Hawaiian BBQ” place in the mall near North Park Produce, so I parked and took a look. And yes, the place is named Ipo Hawaiian BBQ. It was on one of those rainy days and I was just wanting - [Banh Mi Express Revisited](https://mmm-yoso.com/2025/11/30/banh-mi-express-revisited-2/): After my last, rather mediocre revisit to Banh Mi Hoi An, I was wondering how some of my “old favorites” were doing. A few days later I found my self driving on Clairemont Mesa near the I-15 and decided to grab something for lunch. It had been a while since I’d visited Banh Mi Express, so I decided to grab a Banh Mi. Interesting thing about Banh Mi Express; much like Banh Mi Hoi An they’ve decided to forgo the Vietnamese names of the offerings. I guess it’s the customer base? This had me wondering how the Pate “Meat Loaf” (aka - [Ecuador - Lago San Pablo, Inti Watana - Calendario Solar, Cascada de Peguche, and Otavalo Market](https://mmm-yoso.com/2025/11/29/ecuador-lago-san-pablo-inti-watana-calendario-solar-cascada-de-peguche-and-otavalo-market/): **** No food in this one; so if you’d like to return tomorrow….. I had another private tour scheduled for our second full day in Quito. This time we’d be heading North to Otavalo. Like on our previous day, we had a light breakfast in the Executive Lounge of the JW Marriott. We enjoyed the view from the lounge as it seemed that the clouds and weather was constantly changing in Quito. Our guide arrived right on time and then we were off. We took a short coffee/bathroom break in the town of San Joaquín. Which seemed to be at the - [Talitha Coffee Roasters (Bay Ho) and TP Tea (Clairemont)](https://mmm-yoso.com/2025/11/28/talitha-coffee-roasters-bay-ho-and-tp-tea-clairemont/): Just a quick post for today….. Talitha Coffee Roasters (Bay Ho): While driving on Morena, I noticed that Talitha Coffee Roasters had replaced WestBean Coffee Roasters. I made a note to drop by….of course it did take me a while…. I did finally make it, parking on Morena I walked on over. The place was not very busy at just past 8 on this Sunday morning. The menu is broken up into three parts. Classic (latte/espresso), Trendy (with names like “Oh Snap!” and “Fallin’ For You”), and Breakfast items. Never thought of myself as being “trendy” per se; but I did - [Road Trip - Breakfast at MacCallum House, the Mendocino Bluff Trail, Mendocino Market](https://mmm-yoso.com/2025/11/26/road-trip-breakfast-at-maccallum-house-the-mendocino-bluff-trail-mendocino-market/): The Missus woke on our first full day in Mendocino ready to go. Breakfast was included in our stay at MacCallum House which was nice. The Missus had a nicely made latte; I had an Americano. The Missus chose some poached eggs and bacon. While I got the standard two eggs breakfast – easy over with bacon, which was a $20 value. Meanwhile, JJ got a nice stick to chew on….. After a short break we decided to do the entire Mendocino Headlands Trail, which we had done a part of the previous day. We headed back down Church Street and - [Chodang Tofu & BBQ (In the HMart Food Court - Balboa)](https://mmm-yoso.com/2025/11/25/chodang-tofu-bbq-in-the-hmart-food-court-balboa/): In my last post on Woomiok, “FOY” Mar mentioned checking out the recently opened Chodang Tofu & BBQ in the Hmart Food Court. Now, what little I do know is that Chodang is an area of Gangneung that is famous for….well, their soondubu, At the time of the posting and comment, the weather was a bit too warm for that dish. But turn the page and a few weeks later, with the rain…well, things have become rather chilly…at least by San Diego terms. So, the Missus and I thought we’d go and check out Chodang. Chodang opens at 1030 and the - [Recently Consumed](https://mmm-yoso.com/2025/11/23/recently-consumed-25/): I haven’t done one of these in a while….so, here we go….just a couple of “stuffs” we’ve been eating. There’s a thing we used to do when I worked in a restaurant like over 4 decades ago. We used to boil potatoes, smash them, then fry. The exterior would be crisp; the interior creamy…so ono! So, what I’ve been doing the last couple of years is to get those baby potatoes from the market. I then score and put into the microwave. Once soft, I smash and brush with olive oil, smoked salt, fresh ground pepper, and granulated garlic, then put - [Fish With You Weather?](https://mmm-yoso.com/2025/11/21/fish-with-you-weather/): **** Fish With You has changed their name to Yonny Mini Hot Pot, though it seems that the Suancai Fish is still offered I know, I just did a post on Fish With You like three months ago! But the recent rainy and cooler weather had the Missus craving the Signature Suan Cai. The Missus simply told me She wanted “The Fish”. Which caught me off guard. You see, whenever the phrase “The Fish” was uttered by Her it meant HFS at Centerpark. So, I said “it’s kinda cold and wet….you want poke?” She looked at me in disbelief and said, - [Road Trip - MacCallum House Inn and Exploring Mendocino](https://mmm-yoso.com/2025/11/20/road-trip-maccallum-house-inn-and-exploring-mendocino/): After lunch we set about walking around Mendocino. From what I was told; the history of the area starts with the Pomo People, who lived here for over a millennium. The redwoods brought the lumber industry in the 1850’s and Mendocino Village was established in 1852. Many of the workers were from New England, which explains the Victorian stylings and Saltbox Cottages we saw. The town itself is quite charming, though folks I know warned me of how expensive they though things were…..they called the place “Spendocino”…..to us, it wasn’t as pricy as the Bay area. Right off Main Street in - [Road Trip - Peaked Hill (Sonoma), Point Arena - Stornetta, and Frankie's (Mendocino)](https://mmm-yoso.com/2025/11/19/road-trip-peaked-hill-sonoma-point-arena-stornetta-and-frankies-mendocino/): Our next stop after Bodega Bay was the town of Mendocino. I’d heard some really nice things about the town and was excited to visit. The actual drive was set to be less than 3 hours, so I had some detours in mind. Our first stop was right before the Russian River. I took a turn off Highway 1 onto Goat Rock Road making several stops at places like Blind Beach. A then drove south finding some parking to the trail to the summit of Peaked Hill. Needless to say, the views were beautiful. Loved the views of the shoreline. I - [Common Table (North Park)](https://mmm-yoso.com/2025/11/18/common-table-north-park/): **** Common Table has moved to Coin-Op and is now known as 86’d I had to head to North Park to do some shopping and found parking on Illinois Street and was walking west on University when I noticed some new signage on what was Rising Sun Collective. Looks like the place is named Common Table. Well, looks like Rising Sun didn’t last for even a year? Look, I’m not going to belabor the point….but being from Hawai’i, I do believe in “Bachi“. And I can’t help but think that having a place named Rising Sun and determining that your Grand - [Circling Back to Yakyudori Ramen and Yakitori](https://mmm-yoso.com/2025/11/17/circling-back-to-yakyudori-ramen-and-yakitori/): Well, we finally got some rain around these parts! And thankfully, even though the “atmospheric river” that hit San Diego did have a bit of flooding it didn’t seem as bad as predicted. Still, while finishing up some rather late shopping for Saturday I was wanting some ramen. It had been a while since I last visited Yakyudori….like almost 5 years! And it was for takeout during Covid. And even longer since I had the ramen there. So, despite the feeling that I wouldn’t be able to find parking I headed on over. And to my surprise, at 1115 on a - [Tribute Pizza Revisited](https://mmm-yoso.com/2025/11/16/tribute-pizza-revisited/): After really enjoying the Oxtail Meatballs at Romanella, the Missus was wondering how they would compare to Her previous favorite at Tribute. It had been a while since we’d visited, though we had even tried at the 4pm opening times, there always seemed to be a line. The place has a dog friendly patio, so we thought we’d just roll the dice and arrived at 420 on a Sunday. And guess what, we got a small table on the patio! So JJ had a place to hang while we ate. We were really here so the Missus could have those meatballs - [Quito - Intiñan Equator Museum, Basílica del Voto Nacional, La Vid Restaurante, Yumbos Chocolate, and More](https://mmm-yoso.com/2025/11/15/quito-intinan-equator-museum-basilica-del-voto-nacional-la-vid-restaurante-yumbos-chocolate-and-more/): We were having a fun morning exploring Quito and our next stop would be quite entertaining. Of course one keeps hearing about the “Center of the World” here. And after all, the name of the country is Ecuador, which in Spanish literally means “equator”. And this is where Charles Marie de La Condamine part of the French Geodesic Mission to the Equator from whom he split after disagreements and differing beliefs and methodologies, tested out the hypothesis of Isaac Newton and his work in Principia, that the Earth is not a perfect sphere. And that place where Charles Marie de La - [Quito - JW Marriott, Mercado Santa Clara, TelefériQo, and Helados de Paila Pomasqui](https://mmm-yoso.com/2025/11/14/quito-jw-marriott-mercado-santa-clara-teleferiqo-and-helados-de-paila-pomasqui/): Last year, before JJ came into our lives we took several trips. One of them was to a place we’d had on our “bucket list” for a while. The Galapagos. Being born and raised on an island, places like Easter Island have always fascinated me. So, of course we had to do the Galapagos. There were basically two ways to get there, it was either Guayaquil or Quito. After doing some research, I thought Quito would be a good starting point. Well, getting there from San Diego was going to be interesting. We’d be flying Delta with Hartsfield as our transfer - [Banh Mi Hoi An Revisited](https://mmm-yoso.com/2025/11/13/banh-mi-hoi-an-revisited/): The series of posts on Banh Mi shops that I did this past summer had me wondering how places like Banh Mi Hoi An, which I last visited over 7 (!!!) years ago were doing. So, on my way back from Liberty Station I decided to stop by. The place is starting to look a bit dated and the tables looked kinda dusty….good thing I was just getting a banh mi to go. The young lady working seemed a bit distracted by something, though I was the only customer. I decided on getting the “Special”….which would probably be called the Dac - [Road Trip - Doran Regional Park, Fishetarian Fish Market, and Dinner Again from Terrapin Creek Cafe](https://mmm-yoso.com/2025/11/12/road-trip-doran-regional-park-fishetarian-fish-market-and-dinner-again-from-terrapin-creek-cafe/): After our caffeine fix at Roadhouse Coffee we headed off down Shoreline Highway a bit. The Missus wanted to do a bit of walking this morning, so I headed to Doran Regional Park. We got to the parking lot at the end of the road and had fun walking along the North Jetty and Doran Campground area. We took the Doran Beach Trail, where JJ could find all sorts of “stuffs” to entertain himself. After strolling along the beach area, we headed up the road a bit and found some parking on Doran Beach Road and did the Cheney Creek Trail - [Ken Sushi Workshop](https://mmm-yoso.com/2025/11/10/ken-sushi-workshop/): I’m not suite sure who recommended Ken Sushi Workshop to me. And to be perfectly honest, I really wasn’t too thrilled about eating a “workshop”, which makes it seem quite fabricated and industrial to me? And after some really mediocre stuff at Moment Sushi, these interesting sushi locations give me pause. And yet I was curious. So I decided to drop by for an early lunch. The restaurant is located in the Carmel Valley/Torrey Hills area not exactly the hotbed for sushi/sashimi in San Diego….. I found the restaurant in a business park-ish mall. The place definitely has an interesting looking - [Lunch with JJ - Silverlake Ramen (Fashion Valley)](https://mmm-yoso.com/2025/11/09/lunch-with-jj-silverlake-ramen-fashion-valley/): Recently, I had to head on over to Fashion Valley….which I usually try to avoid. But since I going there, I was wondering if I should take JJ along and looked to see if there were any dog friendly places to eat. And there were quite a few. I was pleasantly surprised to see that Silverlake Ramen allowed dogs. It had been on the cooler side…..which I kind of look forward to since I can get all my noodle soup fixes in. So, we headed on over. I’d actually been to the UTC location of Silverlake, but since it was a - [Saturday Stuffs - Trader Joe's Coming to Clairemont Town Square, Oi Shiba Replacing Da Nang Corner, Hongdae DakGalbi Replacing Nice 2 Meet U, and the Tacos La Chorreada Truck Has Moved Two lots Down](https://mmm-yoso.com/2025/11/08/saturday-stuffs-trader-joes-coming-to-clairemont-town-square-oi-shiba-replacing-da-nang-corner-hongdae-dakgalbi-replacing-nice-2-meet-u-and-the-tacos-la-chorreada-truck-has-moved-two-lots-down/): Here’s a bunch of things I’ve found or noticed over the last three weeks. Trader Joe’s Coming to Clairemont Town Square: I had to run to Ace Hardware to get something and I noticed that Burlington Coat Factory was being downsized, with a bunch of construction going on. I asked the friendly guy working what was going on. And to my surprise he told me that a Homegoods and a Trader Joe’s was coming! Which confirms what “FOY” Peter mentioned in the comments of a previous post. Did some searching and found this on Instagram. With this background – sorry for - [Road Trip - Terrapin Creek Cafe and Roadhouse Coffee (Bodega Bay)](https://mmm-yoso.com/2025/11/07/road-trip-terrapin-creek-cafe-and-roadhouse-coffee-bodega-bay/): After a short post lunch nap; the Missus wanted to do a bit more exploring. I knew about the Coastal Prairie Trail close by. But of course, with all the speeding cars on the Shoreline Highway, we’d have to drive the two minutes to get there. There was ample parking and some interesting things to see. And there’s this touching memorial, known as the Children’s Bell Tower. It is here in remembrance of Nicholas Green, a local boy who was killed during an attempted carjacking in Italy. Nicholas’ parents donated his organs and corneas, in turn changing and preserving the lives - [Road Trip - Earthbound Farm Stand (Carmel) and Ginochio's Kitchen (Bodega Bay)](https://mmm-yoso.com/2025/11/06/road-trip-earthbound-farm-stand-carmel-and-ginochios-kitchen-bodega-bay/): After our wonderful dinner at L’Escargot and a nice night’s sleep we woke ready to head on to our next stop. Of course we needed our caffeine fix and I needed some breakfast, so we headed out east on Carmel Valley Road to a place I had on my “list”; Earthbound Farm Stand. In addition to being a large farm stand; the shop served coffee, breakfast and lunch, and the garden grounds were lovely as well. Dogs were not allowed in the market. But JJ got to hang outside while I went in to get coffee and some breakfast to share. - [Romanella Cucina Romana Part 2 - Lunch and More Meals](https://mmm-yoso.com/2025/11/05/romanella-cucina-romana-part-2-lunch-and-more-meals/): In part 1 of my post on Romanella, I covered Happy Hour and a dinner. So far, we had found two menu items we really enjoyed. The Oxtail Meatballs and the Lamb Chops. Happy Hour had been quite reasonable in terms of prices; but that $35 Bucatini Carbonara left much to be desired in our opinion. Still, we’d found two menu items we really enjoyed and looking over the lunch menu served from 12-2 looked interesting…especially since there was an Oxtail Meatball Sandwich on offer. We decided to stick with a couple of sandwiches which come with either a House Salad - [Romanella Cucina Romana Part 1 - Happy Hour and Dinner](https://mmm-yoso.com/2025/11/04/romanella-cucina-romana-part-1-happy-hour-and-dinner/): A short while ago, I saw that La Pastaia had closed. Man, that was a rather short run. While we liked the fact that La Pastaia was independently run we never took to the place. Even Farmers Table which preceded that restaurant just seemed very corporate. And before that this place was Mike’s BBQ and for a very brief time LW’s SD BBQ. And going even further back, when we first moved to Bay Park, this was “ABCDE” Chinese Garden! Sheesh; have we been living here that long already? Romanella opened very quietly a couple of weeks after I saw the - [Mien Trung and 777 Noodle House Revisited](https://mmm-yoso.com/2025/11/03/mien-trung-and-777-noodle-house-revisited/): These days, I actually look forward to cooler weather as it gives me a opportunity to head on out and get some noodle dishes. Just in the last week as things cooled down I made two revisits of places I’ve posted on many times….so if you’re looking for something new; I’ll try to have something for tomorrow. Meanwhile…. 777 Noodle House Revisited: I last visited 777 back in January and I thought it was time to head on back for my Hu Tieu Nam Vang Kho fix. There was a time when the folks working here would remember me….I used to - [Wildland Revisited for Brunch (Carlsbad)](https://mmm-yoso.com/2025/11/02/wildland-revisited-for-brunch-carlsbad/): Recently, the Missus was craving that smoked fish platter we had at Wildland in Carlsbad. So, since Wildland has a nice outdoor area and JJ likes the area, we decided to head on up. We thought we’d take JJ on a walk thru the Village and along Carlsbad Boulevard, first hitting up Sleeping Tiger Coffee; which we sadly found is no longer open. Still, JJ enjoyed the stroll all the way down to Tower 35 and back. We had parked a block away from Wildland, which was getting to be pretty busy when we arrived. I went in to place my - [Arbor Sushi & Grill Express in the 99 Ranch Food Court (Balboa)](https://mmm-yoso.com/2026/07/07/arbor-sushi-grill-express-in-the-99-ranch-food-court-balboa/): So….there I was finishing up my Saturday shopping at 99 Ranch Market on Balboa and feeling a bit peckish. I walked past the food court and noticed that Arbor Sushi & Grill, which had replaced Potato Powder Love Noodle had opened….it was a shade past 10am and the shop was open for business. Hmmmm……now, I did hesitate for a minute. This was random and unplanned….I had no clue what the menu looked like. But hot off my recent, fun visit to George’s Cafe, I thought why the heck not? Now, let’s be clear on something right away……this isn’t Japan, Taiwan, or - [Monday Meanderings - Taste of Hong Kong is Now Grill N Malatang, or is it? Gong's Noodle Coming to Clairemont Mesa, the Saga of Havana Grill Closing, and The Girl in Red Shoes.](https://mmm-yoso.com/2026/07/06/monday-meanderings-taste-of-hong-kong-is-now-grill-n-malatang-or-is-it-gongs-noodle-coming-to-clairemont-mesa-the-saga-of-havana-grill-closing-and-the-girl-in-red-shoes/): Ok, ready for some interesting “stuffs” on this Monday? Taste of Hong Kong is Now Grill N Malatang, or is it?: Well, I knew that Taste of Hong Kong had closed and become yet another Hot Pot (of course) place. But this gets more interesting. Back in May, Taste of Hong Kong started a pseudo “all-you-can-eat” program. Of course the cynic in me thought this was the start of desperate measures by the business. I remember telling the Missus, “when they start doing hot pot, I know they are really desperate.” Well, guess what? A few months later I heard they - [The ViNam Cafe (Rolando)](https://mmm-yoso.com/2026/07/05/the-vinam-cafe-rolando/): I’m not quite sure who mentioned ViNam Cafe to me? But it’s definitely Banh Mi “season” for me right now as temps are starting to rise and I found myself in Rolando. So, I decided to figure out where ViNam was. I finally found the little shop on the ground floor of a mixed use apartment on ECB just East of College. I found some parking on ECB and walked over and discovered that the shop has it’s own small, but dedicated parking lot. It was fairly early on a weekend morning and the little shop was quite sedate. Folks were - [Happy Fourth!](https://mmm-yoso.com/2026/07/04/happy-fourth/): Well, it’s the 250th! There’s a bunch of things going on……even in our neighborhood! There’s a cornhole tournament going on on Napier, basically in front of Harland Brewing, Poseidon Project, and Bay Park Coffee. It’s a benefit for Fire Station 25. We stopped by on the way back from the Farmer’s Market and took a nice stroll and quick look. Looks like fun and there are several stands and the of course Poseidon, BPC, and other places are open. Nutmeg Cafe which will be opening on this very street has a table as well. It was the busiest table so I - [Road Trip - Raven Hill Bagels, Idyllwild Nature Center, Atomic Cow Revisited, and Lumber Mill Bar & Grill](https://mmm-yoso.com/2026/07/03/road-trip-raven-hill-bagels-idyllwild-nature-center-atomic-cow-revisited-and-lumber-mill-bar-grill/): On our last visit to Idyllwild many businesses were closed. We were here on Tuesday and Wednesday so that seemed odd. It’s during our meal at Ferro that our wonderful Server explained that weekends are the busy times for Idyllwild, so many businesses use Tuesday and Wednesday as their weekend so to speak. So, I took that into consideration when planning this road trip. We were visiting on a Sunday and Monday, leaving on Tuesday morning. So, all of the businesses seemed open during our visit. That made the short walk from our accommodation to Raven Hill Bagels so easy to - [Road Trip - The Castle Rock Trail (Big Bear), Idyllwild Farmers Market, and Dinner at Idyllwild Brewpub (again)](https://mmm-yoso.com/2026/07/02/road-trip-the-castle-rock-trail-big-bear-idyllwild-farmers-market-and-dinner-at-idyllwild-brewpub-again/): On our way out of Big Bear, the Missus decided She wanted to do another hike. So we headed west to the Castle Rock Trail. Because of the weekend crowd, we headed up early. It was a fairly easy trail, just 3 miles round trip. Love the rock formations and the fall colors….something we really don’t get here in San Diego. And of course; JJ had a blast as well. Then we headed off to our next stop. The Missus wanted to stay in Idyllwild again. Because it was a Sunday, folks we headed out of Big Bear so it took - [$5.99 Dim Sum at Hong Kong Kitchen & Dimsum](https://mmm-yoso.com/2026/06/30/5-99-dim-sum-at-hong-kong-kitchen-dimsum/): I was driving past Hong Kong Kitchen & Dimsum a couple of weeks ago, when I noticed a new banner posted. Apparently, they now feature $5.99 Dim Sum during weekdays. Now, if you had mentioned $5.99 Dim Sum to me, say two years ago I would have laughed……but with prices these days…well, it’s now a relatively good price. So, when the Missus was wanting some Chinese food recently; I talked Her into a revisit. We arrived a bit after the 10am opening time and the place was quite empty….but it did fill up pretty quickly. We were provided several menus, along - [Buldak Chicken from George's Cafe (City Heights)](https://mmm-yoso.com/2026/06/29/buldak-chicken-from-georges-cafe-city-heights/): Ever walk into a random eating establishment and get totally surprised? Well, it happened to me this past weekend. It was an odd hour and I had skipped breakfast. I was close to City Heights, so the “usual suspects” came to mind. However, this time, I was driving down 43rd Street when I saw a place I’d been meaning to dine at for years. The place had been around for over 50 years! And was still in business despite all the new development going on around it. There’s limited hours, just 8 to 2…..and on this day there was ample parking - [Croissant Files - Christophe Rull Patisserie (San Marcos)](https://mmm-yoso.com/2026/06/28/croissant-files-christophe-rull-patisserie-san-marcos/): A few days ago “FOY” Kenneth sent me an email regarding a new patisserie opening in North County that had potentially good croissants named Christophe Rull. Funny thing, a day later the Missus mentioned seeing something about a new bakery in San Marcos on Social Media. After checking a bit, I found that the owner is a bit of a celebrity having been on Netflix and Food Network shows. Well, it seemed like a bit of a drive…..but I decided to check the place out. Man, I hadn’t been in this part of San Marcos in a while. The shop is - [CDMX COMC - Restaurante Takotl Roma Norte and Azul Condesa](https://mmm-yoso.com/2026/06/27/cdmx-comc-restaurante-takotl-roma-norte-and-azul-condesa/): Well now…..I was looking at my posts on our visits to Mexico City and noticed that I had forgotten to post on two dinners we had there! Since I consider our little blog to be a food diary of sorts, I thought I’d do a C(learing) O(ut the) M(emory) C(ard) post on Takotl and Azul…….both places are still open. I’ll mostly do just photos…. Restaurante Takotl Roma Norte: Takotl seemed quite a popular place, so I made reservations. It was a 20 minute walk from our accommodations in Condesa into hipster, hip, trendy Roma Norte. The menu fashioned a sort of - [Road Trip - Himalayan Restaurant, Sister My Sister Bake Shop, Alpine Pedal Path Trail, and Boulder Bay Park (Big Bear)](https://mmm-yoso.com/2026/06/26/road-trip-himalayan-restaurant-sister-my-sister-bake-shop-alpine-pedal-path-trail-and-boulder-bay-park-big-bear/): I really enjoyed the view of Big Bear Lake from our patio at the Marina Riviera. I found it so serene and relaxing. We soon headed on out, stopping at Sister My Sister Bake Shop for some coffee and for something small for breakfast. It’s a cute little bakery, designed for takeout. Looking for something more savory, I got the Bacon Cheddar Chive Scone ($5.25) to go. Sister My Sister Bake Shop40191 Big Bear Blvd.Big Bear Lake, CA 92315 We then back tracked thru downtown Big Bear, crossing the lake on the Stanfield Cutoff, finding parking alongside the Alpine Pedal Path. - [Italian Beef Sandwich from Rosati's Pizza Pub and Sports Bar (Grantville)](https://mmm-yoso.com/2026/06/25/italian-beef-sandwich-from-rosatis-pizza-pub-and-sports-bar-grantville/): Well, it was time to take my car in for service again. I guess going on those road trips with JJ really puts in the mileage! I’ve mentioned previously that I’ve been searching for places to grab a bite in the area. But on this day I was in closer to lunch time and it was a weekday. After dropping my car off, I headed on out for a walk and noticed this place. Hmmm…..wasn’t this the former location of Szechuan Mandarin….the ABC restaurant? Now Rosati’s Pizza, a fairly large chain, which, if I recall is out of Mt Prospect, Illinois? - [K Bakery Replacing Sage French Cake, Kanna Thai Kitchen Replacing Di Chan, Ma's House has Closed, and the sign for Tang Huo Kung Fu Spicy Hot Pot is up](https://mmm-yoso.com/2026/06/24/k-bakery-replacing-sage-french-cake-kanna-thai-kitchen-replacing-di-chan-mas-house-has-closed-and/): Just a couple of things I saw during my shopping trips. K Bakery Replacing Sage French Cake: Saw this during one of my shopping excursions to Nijiya last week. So, I did some digging and it seems that Sage’s owner has decided to retire. Man, it seemed like Sage had been there forever! Though I believe it was a one man operation and he worked really hard. Hope he has a great retirement! 3860 Convoy St.San Diego, CA 92111 Kanna Thai Kitchen Replacing Di Chan: Remember that I noticed that Di Chan had closed last month? Well, driving past the strip - [Jax Chibugan (National City)](https://mmm-yoso.com/2026/06/22/jax-chibugan-national-city/): After my visit to Tambayan, I had a “FOY” contact me via email and mention Jax Chibugan in National City. She recommended the Crispy Pork Kare Kare. So recently, I was in the National City area, it was on a Tuesday at around 930am. I had missed breakfast on this day and was quite hungry. Being on Plaza just East of the 805, I naturally headed on over to Tita’s, which I hadn’t been to in a while. But, as usual, the parking lot was totally psycho and to be perfectly honest….I think it’s more about quantity than quality there these - [Facing East - Lu Rou Fan, Reader Recs](https://mmm-yoso.com/2026/06/21/facing-east-lu-rou-fan-reader-recs/): In the comments of my post on trying out the Lu Rou Fan at Bei Yuan Tea & Boba, “FOY” Franklin mentioned enjoying the LRF at Facing East. Facing East? Well, that’s interesting since I’d really not enjoyed any of my meals at Facing East, seeing it as a gimmicky Asian fusion kind of place, with those multi-colored XLB, serving everything from Ramen and Karaage to BiBimBap to Kushiyaki……. Still, I felt I should give the place a try since it’s been over 7 years since my last visit! It would be interesting to see if things had changed. Checking out - [Galapagos - Puerto Egas (Santiago Island)](https://mmm-yoso.com/2026/06/20/galapagos-puerto-egas-santiago-island/): Man, even though things were so amazingly relaxed with nature all around, we were already on our sixth day of our luxury cruise of the Galapagos. Time seemed to zooming by. This day would be about two lovely beaches. The first would be a wet landing on Puerto Egas, located at the west side of Santiago Island. Morning aboard the Evolve was relaxing as always. That’s Cerro Pelado in the background of my morning cup o’ joe….. Because I usually woke early; I’d head up to the deck and relax and just take everything in before folks starting coming up for - [Mien Trung Revisited](https://mmm-yoso.com/2026/06/18/mien-trung-revisited-2/): To be honest; when I decided to revisit my top three places posted on, I thought Mein Trung would be number 2. So, I was shocked when I finished my tally and MT was third! Though it was a close third as 777 Noodle House was at 30 and Mien Trung at 27. Though that might be explainable. Even though my first visit to Mien Trung was in 2006…it was basically the first bowl of Bun Bo Hue that I enjoyed in San Diego! Still, I guess I haven’t been visiting quite as much recently. As time has passed, I’ve had - [Xolotacos Food Truck (Chula Vista)](https://mmm-yoso.com/2026/06/17/xolotacos-food-truck-chula-vista/): For some reason, I’ve been wanting some Birria recently…..some decent birria. I actually had my heart set on finally heading back down to Ed Fernandez Restaurant….yes, I was actually willing to drive down to Nestor. But then, I had started hearing about a truck located off Main Street in Chula Vista that had some buzz surrounding it….I believe that the original location is in TJ and an acquaintance told me that the folks who took Anthony Bourdain around TJ on No Reservations back in 2012 have been recommending it on Social Media as well. The name of the truck is Xolotacos - [Chef Zhu (Torrey Highlands)](https://mmm-yoso.com/2026/06/15/chef-zhu-torrey-highlands/): I’ve had Chef Zhu, which reopened in Torrey Highlands back in 2023 on my “list” for a while. I used to be a fairly regular customer way back when he owned Shanghai City, with that original post dating back to 2005! And then when he opened his namesake restaurant (well, sort of as it had a “dual identity” as Double Happiness and Chef Zhu) in Del Mar, well, I did several visits there as well. In 2021 the location became an outpost of Chin’s…though I believe Chef Zhu stayed around cooking there for a while. The Missus, who is not a - [777 Noodle House Revisited](https://mmm-yoso.com/2026/06/14/777-noodle-house-revisited-2/): In my last post on Izakaya Sakura, I mentioned doing a revisit to the three places I’ve posted on the most in the 21 years this blog has been in existence. So, I went and did some tallying and was surprised at what was number 2. The place I thought would be second was actually third! My second most posted on place was 777 Noodle House! Go Figure! I’ve done 30 posts on 777! How can that be? 777 has “only” been around for 16 years! Well, ok…so I was off to City Heights and 777. 777 opens at 8am daily, - [Road Trip - Jasper's Barbeque, The Copper Q, Grays Peak Trail, Big Bear Lake Farmers Market, and Back to De la Nonna(Big Bear)](https://mmm-yoso.com/2026/06/13/road-trip-jaspers-barbeque-the-copper-q-grays-peak-trail-big-bear-lake-farmers-market-and-back-to-de-la-nonnabig-bear/): The Missus really wanted to get going on our first full day in Big Bear. But first, I needed some caffeine. Right up the street in the Village is The Copper Q, a coffee shop, and while hours are kind of seasonal, it was open on this morning, just a short walk from where we were staying. And they had outdoor seating. The Americano was decent. The Copper Q645 Pine Knot Ave.Big Bear Lake, CA 92315 Then we headed off for our hike. The Missus had chosen Grays Peak Trail, which was on the opposite side of the lake near Fawnskin. - [Stovetop Smoked French Style Duck Breast](https://mmm-yoso.com/2026/06/12/stovetop-smoked-french-style-duck-breast/): Yes, prices are getting crazy these days. One thing the Missus has been enjoying with Her salads are smoked duck breasts. We’ve been getting them from the Cuisinery, but the prices for half a duck breast are like $18.95 now. We can get the same brand mail order from D’Artagnan, but it’s now crossing the $40 barrier for whole breasts…and then there’s the shipping. I’m sure we’ll order some when we make one of the $200+ orders, but for now, the Missus wanted me to find a solution. Yes, I still have my Cameron Stove Top Smoker which I bought back - [Revisiting JV's Mexican Food in the Memory of Jesse Verduzco (JV)](https://mmm-yoso.com/2026/06/11/revisiting-jvs-mexican-food-in-the-memory-of-jesse-verduzco-jv/): As “FOY” Junichi mentioned in the comments of my revisit of Izakaya Sakura post, on May 29th Jesse Verduzco, owner of JV’s Mexican Food passed on after a tragic accident on the I-5 freeway on May 29th. Junichi, had some amazing timing, because I had read about the tragic accident and felt I needed to go there and had just revisited JV’s that day before! I really had only done two posts on JV’s during the last 21 years. As I noted in my first post back in 2007, JV’s was kind of a regular stop when we lived off Friars - [My "Bowl of Joy" at Izakaya Sakura](https://mmm-yoso.com/2026/06/10/my-bowl-of-joy-at-izakaya-sakura/): I believe I mentioned in my post on Di Chan closing about returning to some of my most posted places…..times are tough these days, with costs forcing increased prices or having to lower the quality of offerings. Everything seems to be much more expensive. And it seems that these days that only chains can open in areas like Kearny/Clairemont Mesa…the mom-and-pops are getting priced out. So, recently, I decided to see what three restaurants we’ve posted the most on in our 21 years. And I’m pretty sure you know which place has the most posts….with 41 in all! Yikes! Yep, this - [Fish Guts](https://mmm-yoso.com/2026/06/08/fish-guts/): So here’s one that I’d been trying to get to for…like maybe over two years? Perhaps, I hadn’t been trying very hard? But Fish Guts had one very strong advocate; Tommy Gomes…..it’s like whenever I’d head on over to Tunaville (which I should be visiting more often), he’s ask me if I’d been to Fish Guts yet. So, I did try a couple of times. The place is a tiny shop on the corner of Logan and Sampson. Fish Guts is basically open Wednesdays thru Sundays from noon. The first two times I couldn’t find parking within like four blocks and - [Croissant Files - Nature Forward Socal Bistro and LuckyBolt Kitchen + Bakery](https://mmm-yoso.com/2026/06/07/croissant-files-nature-forward-socal-bistro-and-luckybolt-kitchen-bakery/): After my recent “Croissant Compare” post, I was lucky enough to receive a couple of emails of places that baked their own croissants for me to check out! So, of course I went to check things out. Nature Forward Socal Bistro: I’ve actually walked past this rather new eatery in Renaissance Towne Center during my visits to Joyee. I recall looking at the menu online and seeing Shakshuka….so I did have it on my “list”. I then received and email from “FOY” Matt who told me that on his recent visit there he saw croissants in the pastry case. Even though - [Recently Consumed](https://mmm-yoso.com/2026/06/06/recently-consumed-27/): Hope everyone is enjoying the weekend…..though it seems that “May Gray” has really settled in here….at least JJ is enjoying it! Just a couple of odds and ends….. So, right now we’ve got Shiso (and lettuce) growing crazy in the backyard. Well, I was wondering why it was growing so crazily and came to find out that Shiso is considered as an invasive species in several areas of the US! Yikes! And yet, Nijiya charges like $2.99 for a couple of leaves? Anyway, I’ve had to come up with some new ways to use the leaves (other than what we usually - [Galapagos - Tagus Cove and the "Meeting of a Lifetime" and Latitude 0°](https://mmm-yoso.com/2026/06/05/galapagos-tagus-cove-and-the-meeting-of-a-lifetime-and-latitude-0/): **** I know “FOY” Peter was looking forward to this post. So here ya’ go! Hope you enjoy it Peter! After spending the morning exploring the mangrove forest at Elizabeth Bay, the Evolve headed off to Tagus Cove while we had lunch and relaxed. These rocky cliffs toward the northwest on Isabela Island in the Bolivar Channel is where, according to what Fabrizio told us Pirates and Whalers used to anchor. And so, we did anchor and folks could do SUP….which the Missus loved and hadn’t done since we had been in June Lake. I did some kayaking…..we could even see - [Galapagos - Elizabeth Bay (Isabela Island)](https://mmm-yoso.com/2026/06/04/galapagos-elizabeth-bay-isabela-island/): After viewing the amazing eruption on Fernandina, the Evolve sailed back to Isabela Island while we slept. Isabela Island is the largest of all islands in the Galapagos. It was noted that Isabela is larger than all of the other islands of the archipelago combined. As the sun rose, I headed up to the deck. As always the view was beautiful. There was another Ecoventura Yacht in the bay as well. Some of the other passengers were out having morning coffee; checking emails, etc…. There are quite a few little islets in the bay…each looking like its own little world. An - [Chicken Wing Wednesday - BHC Chicken Revisited (Sorrento Valley)](https://mmm-yoso.com/2026/06/03/chicken-wing-wednesday-bhc-chicken-revisited-sorrento-valley/): After my not so great visit to Bonchon, I was wanting some decent chicken wings. I had recently revisited both Pelicana and Cross Street, both of which left me wanting for more. So BB.Q and BHC came to mind. I had thought that BHC was more to my liking on my previous visits, so I went ahead and placed a takeout order. And then I headed over to pick up my order. I don’t know if it’s just me….but it’s always seems like the businesses in this strip mall….other than MickeyD’s is closed? Anyway, my order was waiting when I arrived. - [Niu Rou Mian from Mein St Asian Kitchen](https://mmm-yoso.com/2026/06/01/niu-rou-mian-from-mein-st-asian-kitchen/): Back in my post on the Niu Rou Mian from Zen Modern Asian Bistro, “FOY” Dereck mentioned that the NRM from the “original” location of Zen was still quite good. So, during one of our local sessions of “May Gray“, I decided to check out the restaurant that had replaced Zen; called Mein St Asian Kitchen. Which, I believe had moved from the Little Italy Food Hall? Since it was a Sunday, the restaurant wasn’t open until 11am….they open at 10 during the week and I was somewhat concerned with finding parking. But much to my surprise, the parking lot was - [Sunday Sandwiches - Mali's Deli](https://mmm-yoso.com/2026/05/31/sunday-sandwiches-malis-deli/): A few weeks back, I was in the Balboa and Ruffin Road area. I decided to grab something for an early lunch. Bud’s immediately came to mind, but I just wanted something smaller and I think I’d like to bring JJ along for brunch there. I also considered getting a sandwich at Unique Deli, which I believe is now named Unique Sandwiches….. But, I was at the intersection of Ruffin and Sky Park Court and recalled having read about a deli nearby? So, I drove to a parking spot and did that “Google” thing. Which led a bit farther up that - [Galapagos - Urbina Bay (Isabela Island) and Volcanic Eruption on Fernandina Island](https://mmm-yoso.com/2026/05/30/galapagos-urbina-bay-isabela-island-and-volcanic-eruption-on-fernandina-island/): After exploring Punta Espinoza and an awesome snorkel session, we headed off to Ubina Bay which is on the largest island of the Galapagos Archipelago, Isabela Island. We did a smooth wet landing. Apparently; this bay really didn’t exist until 1954, when a tectonic uplift caused the seabed to rise over 16 feet, creating an additional half mile of coastline. We were told to keep our eyes peeled as the largest known land tortoises, the Volcán Alcedo giant tortoise, named after the volcano in the area and some of the largest land iguanas live in the area. We started seeing the - [Friday Findings - Potato Powder Love Noodle, Di-Chan Thai, and Makai Sushi Closes](https://mmm-yoso.com/2026/05/29/friday-findings-potato-powder-love-noodle-di-chan-thai-and-makai-sushi-closes/): Man, there seem to be so many places closing recently….all the rising costs and such. I saw these three in just the last week…. Potato Powder Love Noodle Being Re[;aced by Arbor Sushi & Grill: It seems that the food court at the 99 Ranch Market in Balboa has become a revolving door. There was Dao Xiang Noodle, which replaced Mama Lin’s, which replaced Saigon 5. Dao Xiang that didn’t last a year and was replaced by Wang La Ya in February. Back in August of last year Potato Powder Love Noodle, another chain with locations in the SGV, replaced the - [Galapagos - Punta Espinoza (Fernandina Island)](https://mmm-yoso.com/2026/05/28/galapagos-punta-espinoza-fernandina-island/): After visiting Cerro Dragon (Dragon Hill), having dinner, and our evening briefing we had a wonderful night’s sleep. Our stop the next morning was to be Punta Espinoza (Espinosa Point), on Fernandina Island, the western most and youngest island in the Galapagos. Doing a bit of reading, I realized that Punta Espinoza is the only one visitor area, and the island is uninhabited, which for some reason piqued my interest. Upon waking and heading to grab a morning coffee, I saw Fernandina Island…… It looked quite lovely. After a light breakfast….. We boarded the pangas and did a dry landing on - [Phở Gà Go at Crab Hut Mira Mesa](https://mmm-yoso.com/2026/05/27/pho-ga-go-at-crab-hut-mira-mesa/): Sometimes I just wait too long to post. Case in point would be Phở Gà Go, which is Crab Hut’s kinda pop-up. I say kinda because it made quite a stir doing just take out back at the end of last year. You’d put your order in online, choosing a pick up time…..between Sunday and Tuesday. On Sundays, the pick up was between noon and 3pm. On Monday and Tuesday from 4pm to 7pm at Crab Hut Mira Mesa. So, not having had decent Pho Ga in San Diego, I was interested and eventually I did place an order. The pick - [Post 5785 - mmm-yoso Makes 21!](https://mmm-yoso.com/2026/05/26/post-5785-mmm-yoso-makes-21/): Hope everyone had a wonderful Memorial Day long weekend! I just looked at the calendar and realized that another year has gone by, We’re now 21! And trying to a do a bit of math, we’ve got 5785 posts over 7670 days (252 months)! Go figure! And so….now that the blog is of legal drinking age! Here’s a toast to all of you who have read, commented, and emailed me over the years! Even though I look at our posts as being a food and travel diary, I don’t think we’d still be doing posts if not for all of you! - [Thien Huong Revisited](https://mmm-yoso.com/2026/05/24/thien-huong-revisited/): Recently, I wanted something a bit “different” for breakfast. It was a Sunday and JJ’s usual breakfast stop doesn’t open until a bit later. So, we walked up to get coffee and I took JJ to the park after, all the while contemplating where I should get breakfast. Being quite hungry on this morning, a place popped into my head; Thien Huong. My goodness, how long had it been since I last visited? A quick check reveals that it was back in 2023! So, I settled JJ in for his morning nap and drove on up to Mira Mesa. Since it - [Friday Fun - Fish With You is Now Yonny Hot Pot, Spicy House For Sale? And Jersey Mike's Coming to Bay Park](https://mmm-yoso.com/2026/05/22/friday-fun-fish-with-you-is-now-yonny-hot-pot-spicy-house-for-sale-and-jersey-mikes-coming-to-bay-park/): Well, here we go….time to prep for the weekend, right? Anyway, just a couple of quick things….. Fish With You is Now Yonny Hot Pot: So, remember my last post on Fish With You? Where we noticed that all the hot pot equipment was going in? Well, back on Tuesday, as I was driving to Nijiya I noticed that the sign for Fish With You had changed to something like “Yonny Hot Pot”. Sigh…. Anyway, that same day “FOY” Xiāng Jiāo texted me saying that Fish With You had closed! And then “FOY” An commented on that last Fish With You - [Bonchon Revisited](https://mmm-yoso.com/2026/05/21/bonchon-revisited-3/): Recently, I had a craving for some K(orean) F(ried) C(hicken) and decided to finally head on over to Calvin’s, which Soo has already posted on. Strangely, they were closed…..I was to find out why soon enough….cause, you know why, right? Anyway, thinking of a “plan B”, I decided to head on over to Bonchon. I consider Bonchon, along with B.BQ Chicken (the original location – which opened in 2008), and Cross Street to be the “OG’s” regarding KFC. I drove on over and easily found parking at 1130 in what can sometimes be a chaotic parking lot. I was surprised to - [Roast Duck Revisit to Tom's Chinese BBQ (City Heights) Seventeen Years Later.](https://mmm-yoso.com/2026/05/20/roast-duck-revisit-to-toms-chinese-bbq-city-heights-seventeen-years-later/): After my last roast duck revisit to Noble Chef, I was wondering how other Chinese BBQ places were doing. And so, I thought of returning to one of those “regular” places…… Until I went and took a look at my Big List. One place really caught my attention. A place I hadn’t been back to in 17 years! So, I decided it was time to roll the dice for a parking spot in the rather crazy corner parking lot in City Heights and head back to…… Tom’s Chinese BBQ: Man, it’s hard to believe that it’s been 17 years since my - [Dark Horse Japanese Nikkei Cuisine](https://mmm-yoso.com/2026/05/18/dark-horse-japanese-nikkei-cuisine/): A few months back I read about a place named Dark Horse opening…..no not the coffee shop, but according to Eater a “Japanese-Peruvian” spot in Torrey Hills. Well now. If you’ve been reading our humble little blog for a while you’d know how much I enjoy Peruvian cuisine. And travelling to Peru twice has given me a real appreciation for what I consider Nikkei cuisine. Stuff like tiradito. And we’ve had the “Nikkei Experience” at Maido, which strangely, at least to me, took the title of “Best Restaurant in the World” in 2025! Anyway, being quite curious, I decided to head - [Mama’s Bakery at Their New Location](https://mmm-yoso.com/2026/05/17/mamas-bakery-at-their-new-location/): Well, so finally Mama’s has moved to their new location on ECB. I initially saw the sign back in November of 2024. And from what I understand, they finally reopened in their new location last month. So, I decided it was time to give the place a revisit. It’s now in the rather new One Mississippi Building on ECB, right around the corner from their former abode. Man, there’s a lot of outdoor seating….I felt bad that I didn’t bring JJ! Since they open at 10, it was a nice option for an early lunch. I walked around the very modern - [Road Trip - Oakside and Cocktails at De la Nonna (Big Bear)](https://mmm-yoso.com/2026/05/16/road-trip-oakside-and-cocktails-at-de-la-nonna-big-bear/): After a lovely afternoon slumber; we woke and decided to take a stroll and then head to dinner. This was a Thursday evening at the end of October, so things were really quiet and relaxed. We strolled up the main street, Pine Knot Avenue. There were a lot of cool wooden sculptures along the way. We saw the sign for this candle making bar, which stated they were dog friendly, so of course we headed in with JJ. The young lady working was a joy…so very friendly. And she cracked up when we told her we were from San Diego. She - [Road Trip - Tropicali (Big Bear)](https://mmm-yoso.com/2026/05/15/road-trip-tropicali-big-bear/): Just a month after returning from Tahoe, we were off again. I really didn’t want to be doing that 7 plus hour drive like I’d done the previous month. So, I got the Missus to agree to Big Bear, which we’d never been to, then a couple of nights in Idyllwild again. I’d gotten us a nice room at the Marina Riviera, perched right on the shore of Big Bear Lake. It had also just reopened a few months before after some renovations and turned out to be very dog friendly. Our room was ready when we arrived and we were - [Yuk Dae Jang and Zab Linda Revisited](https://mmm-yoso.com/2026/05/14/yuk-dae-jang-and-zab-linda-revisited/): Two recent revisits the Missus wanted. Yuk Dae Jang: Out of the blue; the Missus requested Yuk Dae Jang. So, we headed over for an early dinner. I was quite surprised when She didn’t want what we usually order; the Premium Bossam. She said she wanted to try something different. And so we got the Prime Beef Bulgogi with Glass Noodle ($33.99). The panchan was pretty much like it was on our last visit; the Missus enjoys the buchu muchim (chive panchan). The baechu kimchi is still on the milder, less fermented side of the scale for us. As for the - [Tacos Minali](https://mmm-yoso.com/2026/05/12/tacos-minali/): I’ve often mentioned my “list” in posts. Places that I’ve listed to visit or revisit….it’s actually a Google Map that keeps getting more and more “crowded” on a daily basis it seems. Well, I only got one stomach so….. Anyway, sometimes I take too long to visit and places will close before I have a chance to check them out. Case in point Voqozo. And sometimes I’m in for a surprise. Last year an acquaintance recommended a taco stand that opened off of Park named Tacos el Flaco. So, I put it on my map and read that since it’s a - [Hongdae Dakgalbi](https://mmm-yoso.com/2026/05/11/hongdae-dakgalbi/): I first saw that Hongdae Dakgalbi was opening in the former location of Nice 2 Meet U back in November. I then read that this was to be the first US location of the Seoul based chain. Which was quite interesting. Recently, the Missus wanted to try a new place and Hongdae came to mind. So, we drove on over for an early dinner. This being the parking lot where CoCo Ichibanya, Paik’s Noodle, and Taste of Hong Kong is located….the parking lot can be a horror show, which is why we headed on over early. The restaurant is quite large…very - [Roadtrip - Kalani's Revisited, South of North Brewing Company, and the Echo Lake Trail (Lake Tahoe). A revisit to The Alchemists’ Garden (Paso Robles)](https://mmm-yoso.com/2026/05/09/roadtrip-kalanis-revisited-south-of-north-brewing-company-and-the-echo-lake-trail-lake-tahoe-a-revisit-to-the-alchemists-garden-paso-robles/): On our last full day in South Lake Tahoe; the Missus chose the Echo Lakes Trail, which you need a permit for. It was a pretty easy trail. There’s an area called Echo Pass which has wonderful views. The trail is basically along the lake. JJ’s not fond of the heat and direct sunlight, so we’re glad we made an early start. Another benefit of getting an early start is that we easily found parking. The lot isn’t very big and was full to the brim upon our return. The trail was starting to get busy, so we were happy to - [Road Trip - Dinner at Kalani's, Hiking Big Meadow, and Ha Noi Pho (Lake Tahoe)](https://mmm-yoso.com/2026/05/08/road-trip-dinner-at-kalanis-hiking-big-meadow-and-ha-noi-pho-lake-tahoe/): We really enjoyed our stay at the Landing Resort & Spa. It wasn’t right in the middle of everything and was still on Lake Tahoe. There was a beach right across the street and like I mentioned in my previous post, we loved the view from our patio. For hike that morning; the Missus chose Big Meadow to Round Lake. There was a 1,200 foot elevation gain, but it didn’t seem to bad and about 6 1/2 miles out and back. And JJ of course, handled it like a champ….always making sure that Daddy is not going too slow….. The starting - [Stuff from Nijiya and Tokyo Central](https://mmm-yoso.com/2026/05/07/stuff-from-nijiya-and-tokyo-central/): Just some odds and ends for today. Stuff from Nijiya: Nijiya is probably a twice weekly stop…along with Tokyo Central (see below) for me/us. And I’ll often see some newer items in the deli case. Like this….. Though there are maybe one or two sushi items I might get at Nijiya, I’m not the biggest fan of most of their fish based sushi items. But this one was interesting. Especially based on the name and yes, the price as well! I know…..all you ex-pat Kama’aina’s are thinking “Ohana“! And one that I showed this to, went, “what, baka ohana” (i.e. “stupid - [Sumo Go](https://mmm-yoso.com/2026/05/06/sumo-go/): Remember back in February I noticed that a place named Sumo Go was taking over the spot formerly occupied by Bunny Chow? Recently, I was having lunch with my wonderful friends “LL” and “JP” and I mentioned this place. They live close by and told me the shop had actually opened. So, I made sure to put it on my “list”. And then, by fate, I decided to check out what was going on with Gourmet Artisan…which had closed. So, I thought it might be the right time to “go” to Sumo Go. Even though it was before eleven, the shop - [Thum SD - A Soft Opening Visit](https://mmm-yoso.com/2026/05/04/thum-sd-a-soft-opening-visit/): A few months back, I noticed a Cambodian – Lao Restaurant was opening on ECB just East of the 15 right past Vallarta Taco Shop. I wasn’t quite sure of the name since the sign made it kinda hard to read. Then in my Donburi Rice Bowls post; “FOY” Elle who is nice enough to keep me informed of new openings in the City Heights area mentioned that Thum SD had opened! So, I made sure to check the opening hours and made time to visit at around 1115 on a Thursday…to find that the place was closed….sigh….. I did wait - [Sunday Stuffs - Coco Bomb replacing Juewei, La Perla has replaced Super Mario, and Gourmet Artisan has closed](https://mmm-yoso.com/2026/05/03/sunday-stuffs-coco-bomb-replacing-juewei-la-perla-has-replaced-super-mario-and-gourmet-artisan-has-closed/): A couple of things I’ve noticed while doing my “rounds” recently. Coco Bomb is now replacing Juewei: Well, while doing a recent takeout revisit to Eastern Dynasty, I noticed that the “coming soon” sign over what used to be Juewei had changed. Back in March, I noted that LA Hot Duck was replacing Juewei, but I guess that’s gone awry. Now it says that Coco Bomb….which I believe has a location in Linda Vista is replacing Juewei. Which leaves me wondering if the opening of Spicy Duck in the 99 Ranch Market Food Court affected this decision? Kind of a bummer, - [Road Trip - Shangrila Himalayan Kitchen, The Landing Lakeside Dining, and Sugar Pine Point State Park](https://mmm-yoso.com/2026/05/02/road-trip-shangrila-himalayan-kitchen-the-landing-lakeside-dining-and-sugar-pine-point-state-park/): After spending two nights at the Forest Suites Resort, we checked out. We’d be spending the next three nights at the place I really wanted to stay at; the Landing Resort & Spa. Of course we had to figure out what to do before checking in….which was really easy. The Missus really enjoyed our stay in Tahoma on a previous road trip and while the small town didn’t have dog friendly restaurants or accommodations, we headed back up so She could do some paddleboarding at Sugar Pine Point Beach. The drive there was of course quite beautiful. And once we got - [Roast Duck from Noble Chef and Tacos from the Tacos La Chorreada Truck](https://mmm-yoso.com/2026/05/01/roast-duck-from-noble-chef-and-tacos-from-the-tacos-la-chorreada-truck/): I’m still kinda “feeling it” from all the recent driving so just a quick post on some recent takeout revisits. Roast Duck from Noble Chef: I was in Balboa Crest Shopping Center checking on something, when I decided to pop into Noble Chef to see what roast duck prices were like. It had been a while since we’d been to Noble Chef. The prices and our visits to Eastern Dynasty have basically kept us away. The last time I’d had roast duck from Noble Chef it was a whopping $28 for a half duck! What the “duck” is going on? I - [Where on the road were we?](https://mmm-yoso.com/2026/04/30/where-on-the-road-were-we-5/): Well, we’re back from road trip number three for the year in case you’re keeping score. All places we’ve been to before. From this city….. A favorite of JJ’s which I think he’s been to four times already? We ate at our favorite place, actually the bar of a Michelin listed restaurant. They serve the same menu as the restaurant. Then back to a city we visited during the end of Covid. We had really enjoyed the varied architecture, dating back from the city’s establishment in 1874. The city has done a great job preserving historic houses and buildings. We even - [Joyee Noodle House Opens in Renaissance Towne Center](https://mmm-yoso.com/2026/04/27/joyee-noodle-house-opens-in-renaissance-towne-center/): During my revisit to Chicago Fire Grill, I noticed a fairly large turnover of eateries at Renaissance Towne Center. I had Boker Kitchen on my “list”, but never made it before they closed. It’s now going to be a location of Mr Moto’s Pizza. The place that did catch my eye was the business that replaced the Rubio’s in the strip mall. A location of Joyee….which I would not be too interested in; but instead of being Joyee Dumpling House, this is a Joyee Noodle House. I’d actually been to the former location in 99 Ranch Market, which I visited once - [Fish With You Revisited and an "Interesting" Observation](https://mmm-yoso.com/2026/04/26/fish-with-you-revisited-and-an-interesting-observation/): **** Fish With You has changed their name to Yonny Mini Hot Pot, though it seems that the Suancai Fish is still offered After our terrible revisit to Spicy City, the Missus wanted something “dependable”. Because the weather was still on the “cooler” side, She wanted “The Fish” (translation – Fish With You), versus “Da Fish” ( HFS). I now have the translation down! It had been a few months since our last visit so we headed on over. We arrived at around 1145 and the place was empty of customers dining in; but there was a steady flow of takeout - [Baikohken Ramen Revisited](https://mmm-yoso.com/2026/04/24/baikohken-ramen-revisited/): After my last revisit to Menya, I figured I was done exploring ramen for a while. But on my way home, one other place came to mind. I’d visited Baikohken Ramen twice when they first opened in Hillcrest. Even spending like $23 for a bowl of ramen…..yikes! While I thought the ramen was overly hyped…they really pushed the Michelin Guide thing, it wasn’t in my “top tier” for ramen in San Diego. Still, because they really also push the Asahikawa Ramen thing…..and even though I prefer Santouka another chain that is originally from Asahikawa. I think it was time for another - [Circling Back to Spicy City](https://mmm-yoso.com/2026/04/23/circling-back-to-spicy-city/): After our pleasant revisit to Szechuan Chef, the Missus was wondering how some of the other Sichuan style restaurants in San Diego were. So, I took a look at my “Big List” and oh my….we hadn’t been back to Spicy City since 2015! Like I said, we’d pretty much given up on Sichuan food in San Diego. Anyway, we thought we’d give Spicy City a try and headed on over. When we first moved to San Diego in 2001, if I recall, the sign read “Beijing” Spicy City. Basically claiming to serve Beijing style Sichuan cuisine. Still, it was the only - [Donburi Rice Bowls (National City)](https://mmm-yoso.com/2026/04/21/donburi-rice-bowls-national-city/): I was recently in the National City area and decided to get something to eat. 8th and B Poke came to mind. I hadn’t been there in a while, but it was just past 10am and they don’t open until 11. I could have driven to Poke Etc, but decided to see if there was parking on the Market on 8th. I’d been meaning to check the place out before, but could never find parking. On this day, I kind of lucked out. I say “kind of”, because I did find a parking spot, but it was just a 60 minute - [The Croissant Compare - Wayfarer Bakery, Relic Bakery & Kitchen, and Izola](https://mmm-yoso.com/2026/04/20/the-croissant-compare-wayfarer-bakery-relic-bakery-kitchen-and-izola/): A little over a week ago “FOY” Kenneth sent me an email regarding having croissants from both Relic and Izola and doing a compare. I did mention that Izola has pretty much come off my “list” ever since the croissant had crossed over the $8 mark! I also mentioned needing to do a compare of croissants from Wayfarer and Relic, which I indicated were my two current favorites here in San Diego. Yes, I admittedly have a “thing” about croissants. In fact, I have an entire category for it! And yes, there are 61 posts (this is number 62). It basically - [Road Trip - Lam Watah Nature Trail to Nevada Beach (Stateline) and Lotus Pho (South Lake Tahoe)](https://mmm-yoso.com/2026/04/19/road-trip-lam-watah-nature-trail-to-nevada-beach-stateline-and-lotus-pho-south-lake-tahoe/): After our morning hike and lunch at My Thai, we settled in for a nice nap. Upon awakening, we decided to drive across the border into Stateline and right up the 50 to the Lam Watah Nature Trail. It’s a nice, easy, mostly paved trail that takes you thru a meadow area. Past Jennings Pond. And then thru a forested area. You end at Nevada Beach. I had read that there’s a portion of the beach on the south side that was dog friendly. And we found signage that indicated where it was. And we simply followed the “paw-steps”. Until we - [Road Trip - Dumpling 85, South Lake Brewing Company (Lake Tahoe), Van Sickle Rim Trail (Stateline NV), and My Thai Revisited (Lake Tahoe)](https://mmm-yoso.com/2026/04/18/road-trip-dumpling-85-south-lake-brewing-company-lake-tahoe-van-sickle-rim-trail-stateline-nv-and-my-thai-revisited-lake-tahoe/): Leaving Avila Beach, it was almost a seven hour drive to South Lake Tahoe. We had enjoyed our time in Tahoma during a previous road trip, but there weren’t dog friendly places to stay or eat in the area, so we thought we’d stay in South Lake Tahoe. I had wanted to book The Landing for our entire 5 night stay, but I wasn’t able to get accommodations there until Sunday. So, for the Friday – Saturday night stay, I got us a room in Forest Suites Resort, which was basically across the street from the very touristy Heavenly Village. We - [What's My Craving? Wa Dining Okan and Chicago Fire Grill Revisited](https://mmm-yoso.com/2026/04/17/whats-my-craving-wa-dining-okan-and-chicago-fire-grill-revisited/): It’s funny what triggers a craving. Sometimes, it’s not even food…… Like I was organizing my drawer of favorite t-shirts and came across this one. You know where this is from? Yep, Hot Doug’s, which I visited all the way back in 2010! The owner Doug Sohn closed up the Avondale shop in 2014, but the place is still fondly remembered by many. After all, this was the shop that Anthony Bourdain declared has “the best hot dog on the planet”. I’m sure New Yorker’s would disagree; but those who read our little blog know that I have a thing for - [Midweek Meanderings - Signs are up for Sugarfish by Sushi Nozawa and Handel's in Little Italy. And HNL is Losing Two More Favorites as Tamashiro Market and Fort Ruger Market are Closing](https://mmm-yoso.com/2026/04/15/midweek-meanderings-signs-are-up-for-sugarfish-by-sushi-nozawa-and-handels-in-little-italy-and-hnl-is-losing-two-more-favorites-as-tamashiro-market-and-fort-ruger-market-are-closing/): I know….this post might be shorter than the title! But just a couple of quick things. During my walk to where I park after my usual visit to the Little Italy Mercato, I noticed that the signs for Sugarfish by Sushi Nozawa and Handel’s Ice Cream are up. I know…yet more chains! I’m sure fellow blogger Soo is going to be quite happy since he enjoys Handel’s. And even though the original Sushi Nozawa closed up in 2012, namesake Kazunori Nozawa has created quite the empire with 18 locations currently spread around Los Angeles and New York. This will be the - [Sine Wave Cafe (OB)](https://mmm-yoso.com/2026/04/14/sine-wave-cafe-ob/): During my visit to Sourdough & Moore, I noticed a cafe with an interesting name as I walked to my car by the name of Sine Wave Cafe. So, I looked it up. The place had only been open since last May and seemed to have some major surfer/beach vibes. It was also dog friendly. Since our usual, Bay Park Coffee doesn’t open until 730 on Sundays, JJ and I decided to check the place out. I figured that 7am on Sunday’s in OB would be pretty mellow. And turns out I was correct. I easily found parking on Santa Monica - [Take Out Revisits - Ngon Ngon to Go and Chaba Thai](https://mmm-yoso.com/2026/04/13/take-out-revisits-ngon-ngon-to-go-and-chaba-thai/): It’s kind of funny. I recently made some revisits to places I’ve takeout from quite a few times. And while getting this post done; I noticed that I had actually done a post on these two places together once before! There must have been something triggering this, huh? Anyway, here goes…… Ngon Ngon to Go: Once a regular stop for me…well, it had been a while. I dropped by to place a takeout order and noticed something “interesting”. My usual, the Bo Luc Lac ($16), no longer included rice! There’s a version with fried rice, which is not what I wanted, - [Circling Back to The Original Location of Menya Ultra](https://mmm-yoso.com/2026/04/12/circling-back-to-the-original-location-of-menya-ultra/): While I was doing ramen posts on my three favorite ramen shops in San Diego and then a revisit to Kitakata Ramen Ban Nai, folks started asking me “what about Menya”? Well, what about Menya? I recalled not enjoying my last bowl from Menya….which in fact drove Calvin and I to head to Nagi in spite of the lines at that time. Though, taking a look at that post…well, it was on the Mira Mesa location of Menya. So, I headed to the Big List to see when I last visited the Clairemont location. Now this was interesting, my last five - [Saturday Stuffs, the All 'Dem Chains Issue - Wooltari Premium K-Food Closes, MOTW Coffee Coming to Kearny Mesa, The Sign for Ono Hawaiian BBQ on Clairemont is up.](https://mmm-yoso.com/2026/04/11/saturday-stuffs-the-all-dem-chains-issue-wooltari-premium-k-food-closes-motw-coffee-coming-to-kearny-mesa-the-sign-for-ono-hawaiian-bbq-on-clairemont-is-up/): Ah yes….I guess this one is all about signs (or lack thereof)….and chains…… Wooltari Premium K-Food Closes: The Missus needed a refill of LactoFit, which She gets from Wooltari on Clairemont Mesa, so we headed over to Crossroads Center Plaza. To find that the place has closed! Man, did they even last a year? 7420 Clairemont Mesa Blvd.San Diego, CA 92111 MOTW Coffee Coming to Kearny Mesa: Noticed a coming soon sign in the Balboa Office Building and Executive Suites…the building across from H Mart. It’s where the Subway used to be. Something called MOTW Coffee was replacing the Subway. They - [Road Trip - Blue Moon Over Avila, The Bob Jones Trail, Avila Valley Barn (Avila Beach)](https://mmm-yoso.com/2026/04/10/road-trip-blue-moon-over-avila-the-bob-jones-trail-avila-valley-barn-avila-beach/): After a restful night at the Avila Lighthouse Inn, I woke early to have JJ “do his thing”. We walked along the beach; right across the street. Right through the small downtown area. Things were so peaceful on this morning. Avila Lighthouse Suites provides breakfast, which was a nice way to start the day. Looking for something to do; I found the Bob Jones City to the Sea Trail, which basically started right across the street from where we were staying. It starts on a paved bike path, next to a golf course. Crosses over San Luis Obispo Creek. Which, unlike - [Zgara Revisited and Pita Grill SD](https://mmm-yoso.com/2026/04/09/zgara-revisited-and-pita-grill-sd/): I was looking forward to revisiting Zgara again, since it had been a while. For some reason, I was missing their pork gyros. So, I headed off to grab some lunch and when I got to that area of Morena….well, there was no parking to be found….I could not even find any parking on Savannah or Vega street! So, I needed to come up with another option. I headed toward Linda Vista Road…thinking of perhaps J&T. Yorimichi2 also came to mind, but it was just a few minutes after 11 and they weren’t open yet. But instead of taking the left - [Fujiyame Ramen or is it 858 Ramen?](https://mmm-yoso.com/2026/04/07/fujiyame-ramen-or-is-it-858-ramen/): Back in October of last year; I noticed that the long standing China Quick Wok was gone and was being replaced by Fujiyame Ramen. Well, I guess we hadn’t hit ramen saturation yet here in San Diego? In November, I read that they had opened. I headed on over at the beginning of December to find them closed. I returned a few more times…and each time they were closed, even though I had arrived during stated hours. So, I just waited a bit….well, more like three months! I finally took a chance and drove into that strip mall which houses El - [Szechuan Chef Revisited](https://mmm-yoso.com/2026/04/06/szechuan-chef-revisited-2/): Recently, FOY “Xiāng Jiāo” messaged me, letting me know that she believed Szechuan Chef had been improving over recent months. I’d pretty much given up on Sichuan cuisine in SD, but heck, it had been almost seven years since my last visit….so, I convinced the Missus that the time was right for a revisit. Strangely, the parking lot of Convoy Village Shopping Center was basically empty when we arrived for lunch. Thus, in stark contrast to other locations on Convoy, parking was a breeze. After being seated, we ordered four items. After our meal, we took a look at what we - [Road Trip - Locals Taproom, Mr. Rick's/Custom House (Avila Beach) and Industrial Eats (Buellton) Yet Again](https://mmm-yoso.com/2026/04/05/road-trip-locals-taproom-mr-ricks-custom-house-avila-beach-and-industrial-eats-buellton-yet-again/): Just three weeks after returning from our short stay in Idyllwild we were headed out again. This time for a bit of a longer Road Trip. Because our final destination would be over 9 hours driving, I decided we should break things up a bit. We’d be going in a bit of a roundabout way, but I thought the combination of both the shore and the mountains would be fun. On our way out, we stopped at a place I’ve posted on numerous times; Industrial Eats in Buellton. Of course, we just got our favorites; the Smoked Duck Salad and Miso - [Revisits to Romanella and The Pub - Happy Hours with JJ](https://mmm-yoso.com/2026/04/03/revisits-to-romanella-and-the-pub-happy-hours-with-jj/): While I’m not a huge fan of most of the eateries in our area; I do appreciate the fact that many of them are dog friendly and that the folks working at these places are friendly….giving out a real neighborhood vibe. Recently, I took JJ to a couple of happy hours. I’d already done visits with him to Luce, Bay Park Fish, and the High Dive. And so it was time to revisit a place I hadn’t been to in over two years…. The Pub: It was perfect weather for JJ….slightly overcast….he doesn’t care for direct sun and heat, so I - [Caffeine Fix - Black Rock Coffee Bar (Pacific Beach)](https://mmm-yoso.com/2026/04/02/caffeine-fix-black-rock-coffee-bar-pacific-beach/): Had to take the Missus’s car in for maintenance again. And, as always I was looking for a place to get some coffee and a bite to eat form breakfast. My instincts told me to return to Local Krave, but I really want to find a place I can go to whenever I’m in the area. I had heard a location of Black Rock Coffee, a chain with origins in Oregon had opened in PB. I’d heard of their locations in North County, so I decided to walk on over to get a cold brew. I walked up Mission Bay Drive - [Ju-ichi is now serving lunch again](https://mmm-yoso.com/2026/04/01/ju-ichi-is-now-serving-lunch-again/): After having some fairly mediocre experiences with chirashi at the newish…..kinda “westernized” Kiiro and Oishi, being the old fuddy-duddy that I am, I decided to head on over to one of my old favorites. After doing a bit of shopping at Zion and Tokyo Central, I headed down Engineer Road and a sign caught my eye. It seems that Ju-ichi was doing lunch again! Back when they first opened, Ju-ichi did lunch service. In fact, one of fellow blogger and “FOY” Denver’s first posts was on lunches at Ju-ichi! Unfortunately, by the time I had decided to visit, they had stopped - [Dim Sum from Diamond Palace in Photos](https://mmm-yoso.com/2026/03/29/dim-sum-from-diamond-palace-in-photos/): We’re currently out on the road with JJ, but I thought I’d share some photos from a recent visit to Diamond Palace with the Missus. While DP is our current favorite Dim Sum in San Diego; it comes with a matching price tag…even more expensive than the recently opened Hong Kong Kitchen & Dim Sum which is in Kearny Mesa! Since I’d done a pretty recent post; I’ll keep the verbiage to a minimum. Anyway, as before, it was all the stuffs with shrimp that hit the spot…in fact, most everything we ordered had shrimp. The Pan Fried Shrimp and Chive - [Idyllwild - Atomic Cow, Idyllwild Brewpub, and Pure Bean Idy](https://mmm-yoso.com/2026/03/28/idyllwild-atomic-cow-idyllwild-brewpub-and-pure-bean-idy/): We had basically one full day in Idyllwild and the Missus wanted to get a hike in. After searching around a bit, we picked the Ernie Maxwell Scenic Trail, which was about 5 miles, but was also shaded…..since JJ doesn’t care for direct sunlight much. Idyllwild is so peaceful in the morning…… We got to the trail early so had no problem with parking. There’s some inclines and such, but it’s a lovely trail. I enjoyed some of the rock formations. As did JJ….but for different reasons…… He seemed to like jumping on the rocks to taunt me….as in “hurry up - [Kitakata Ramen Ban Nai Revisited](https://mmm-yoso.com/2026/03/26/kitakata-ramen-ban-nai-revisited-2/): I guess after checking out Marufuku and revisits to Nagi and Santouka, I’d had enough tonkotsu (i.e. what every ramen shop has to serve in San Diego) ramen and needed a break. Of course, HiroNori and their shoyu ramen is a favorite of mine; but I‘d just been there a couple of months back. Then it came to me. I hadn’t been back to Kitakata Ramen in over a year! And even though they’ve given up and have started doing tonkotsu, it’s their signature Fukushima style shoyu ramen that I was after. As a plus, I recall being able to order - [Pho and Wings aka Pho Nam Cali 2 (Scripps Ranch)](https://mmm-yoso.com/2026/03/25/pho-and-wings-aka-pho-nam-cali-2-scripps-ranch/): While having lunch with Calvin at Hong Kong Kitchen & Dim Sum…well, our conversation veered, as it always does, into food. Among the places he mentioned to me was his new go-to pho shop in his neighborhood of Scripps Ranch. Called Pho and Wings. It’s in walking distance so he can head there during his WFH (Work From Home) days or even during certain evenings. I’d never heard of the place; so I looked it up when I got back home. After doing that search thing, I found that the place has an “alias” of Pho Nam Cali 2…… I’d heard - [BibimBoom! (Mira Mesa)](https://mmm-yoso.com/2026/03/23/bibimboom-mira-mesa/): The Missus was wanting some Bi Bim Bap recently. I’d heard about a place that specialized in dolsot bi bim bap in the strip mall that houses Cali Baquette Express on Mira Mesa Blvd. The Missus, who is not usually up to trying out new places sounded interested so we headed on over. Well, the place has the interesting name of BibimBoom???? Hmmm…… We entered and were directed to one of the booths by the nice young man working. The place is nicely lit, tables well spaced. He brought over menus. Which covered the dishes offered and were written in English, - [Paris Sandwiches Opens in the Midway District](https://mmm-yoso.com/2026/03/22/paris-sandwiches-opens-in-the-midway-district/): I recently heard that Paris Sandwiches opened on Midway Drive in Point Loma. Since we’ve been having some unseasonably warm weather and I do enjoy the banh mi at their Mira Mesa location, I decided to check the place out. I thought the address looked somewhat familiar and when I arrived….well, the shop is located right next to the Homestyle Hawaiian location on Midway and in the same strip mall as Pho Little Saigon! It’s been a while since I’d been around here…… On this morning there was a lot of parking available. I walked on in and quickly took a - [Idyllwild - Red Kettle and Ferro](https://mmm-yoso.com/2026/03/21/idyllwilde-red-kettle-and-ferro/): A month after returning from June Lake and Mammoth Lake we headed out on another road trip, albeit a very short one. Located in the San Jacinto Mountains in Riverside County at an altitude of approximately 5400 feet, it seemed like a good place to visit during the month of August with JJ. Especially since there’s a special government figure I wanted to meet – more on that later. The drive is just a tad over two hours for us; another plus fur a short two night road trip. The population is a bit over 4,000 and the place seemed pretty - [Tanuki Revisited with JJ](https://mmm-yoso.com/2026/03/19/tanuki-revisited-with-jj/): With the combination of the record heat and later sunsets due to daylight savings time, we were looking for a nice place for sort of an “happy hour” with a covered patio for JJ. Tanuki came to mind as we hadn’t been there in about a year. So, we headed on out, arriving just as the clock struck 5 , and got one of the treasured parking spots right at the door of the restaurant. We were quickly seated on the patio and a bowl of H2O was quickly brought out for JJ! Based on our previous visits, we were pretty - [Honolulu - Bozu Japanese Restaurant](https://mmm-yoso.com/2026/03/18/honolulu-bozu-japanese-restaurant/): Man, it’s so hot right now yeah? Like record heat. So, when I was looking at stuffs I had to post on…well, there was ramen, pho, more chinese food and noodle soups….not quite up to doing those posts right now! So, I thought I’d just do a post on our final meal in HNL during our last trip. “FOY” XJ and her wonderful husband Mikey recommended a place not too far away, in McCully Shopping Center on the second floor. I’ve always thought of MSC has having some of the skinniest parking spaces around. So, I was happy we could walk - [Zab Linda Revisited](https://mmm-yoso.com/2026/03/16/zab-linda-revisited/): The recent record heat had the Missus craving Thai food, something that doesn’t usually happen until the late spring. She was looking for a specific style, Issan to be exact, and of course we could have headed up to The Original Sab E Lee, which we do need to revisit, but did not want to drive very far. Of course some Lao food would have been great, but our last experience at Spicy Lao Kitchen, after what appears to be some changes was not very good. And then thinking about TOSeL…the “original – original” which opened where Yorimichi now is. Before - [Himalayan Cuisine (La Mesa)](https://mmm-yoso.com/2026/03/15/himalayan-cuisine-la-mesa/): On one of our Road Trips with JJ last year, we headed up to Big Bear. During our visit, one of our favorite dining experiences was at a restaurant/bar named Club Bombay. The back patio was super dog friendly and the gentleman who served us was wonderful! At the end of the meal, he asked us where we hailed from and we told him “San Diego”. He smiled and said he worked and lived in La Mesa for a while. And said he was a Server at Himalayan Cuisine in La Mesa! Small world, right? Anyway, we enjoyed the food and - [Galapagos - Cerro Dragon - Santa Cruz Island](https://mmm-yoso.com/2026/03/14/galapagos-cerro-dragon-santa-cruz-island/): After refueling, both for the humans and the yacht, we headed out to our next stop, still on Santa Cruz Island, Cerro Dragon (Dragon Hill). After relaxing until we reached our destination, we did some snorkeling off the pangas. Before heading back on board to refresh. After a short break, we headed on board the pangas and did dry landing at Cerro Dragon. This is Dragon Hill the namesake of the area. We did a nice hike/walk which got to enjoy the diversity of the Island. Both Marine Iguanas….. And Land Iguanas…. We were taught to tell the difference. Marine Iguanas - [La Rou from Taste of Hunan and Recently Consumed](https://mmm-yoso.com/2026/03/13/la-rou-from-taste-of-hunan-and-recently-consumed/): I had to smile when “FOY” Dereck just commented on my revisit to Taste of Hunan which I did almost a month ago. We have already revisited yet again! But, since I’d recently done a post, I didn’t take any photos of that visit. There was one item on the menu that we noticed for the first time. ToH actually sells La Rou, the Hunan cured and smoked pork by weight! The Missus asked the always friendly Server about that and She was told that it is shipped to ToH from Hunan Province! They don’t always have it for sale, but - [Road Trip - Vulcania, Revisits to Emberz BBQ and Shelter Distilling, the MacLeod Lake Trail, Crystal Lake Trail, and Other Stuffs in Mammoth Lakes.](https://mmm-yoso.com/2026/03/11/road-trip-vulcania-revisits-to-emberz-bbq-and-shelter-distilling-the-macleod-lake-trail-crystal-lake-trail-and-other-stuffs-in-mammoth-lakes/): After spending a few nights in June Lake, we headed back to Mammoth Lakes. Being a bit early for check in, we headed off to the Twin Lakes area and took a nice walk and got some views of the falls. When it was time for an early dinner, we headed back to the Emberz BBQ trailer. We had enjoyed both the Heirloom Tomato salad and the Elk Sausage the last time. So we made sure to order those items. That tomato salad was so refreshing; still a favorite. Loved the smokey-savory elk sausage as well. Didn’t care for the bland - [Sizzling Saigon (Santee)](https://mmm-yoso.com/2026/03/10/sizzling-saigon-santee/): It’s funny how I sometimes find new places to visit. For example, I was updating “The Big List” and other posts. I sometimes do random checks to see if places are still open and started wondering about Sab E Lee Santee….man it had been how many years since we last visited? It had apparently gone thru a change in ownership and name to Faidang Restaurant, so I added it to my “list”. A few months back, I decided it was time for me to finally check the place out….and oh my, Faidang had permanently closed due to various “creatures”! It was - [Hong Kong Kitchen & Dimsum Opens Part 2](https://mmm-yoso.com/2026/03/08/hong-kong-kitchen-dimsum-opens-part-2/): So, in part 1 of my posts on the newly opened Hong Kong Kitchen & Dim Sum, I went over two visits, that were basically solo because the Missus just didn’t think the place was worth a visit. So, after some not so bad food, I thought the Missus would be all for a visit. Well, She was not! Calvin however, whom I hadn’t had lunch with in a while was up for it! So we met right at the 10am opening time. Seems that Calvin, who lives in Scripps Ranch and has roots in the SGV has been down on - [A San Diego Bakery Price Check](https://mmm-yoso.com/2026/03/07/a-san-diego-bakery-price-check/): My recent visit to Barrio Donas had me a bit shell shocked when it came to prices and had me wondering how much a Huevo a la Mexicana Bolillo was at San Diego Bakery. Surprisingly, it had been over a year since I last visited and over a year-and-a-half since I last posted on the place. So, last Sunday, I decided to head on over to see….. Just as I drove into the parking lot, another car left, so I managed to get a parking space. The shop was doing steady business when I walked in; like Lucy’s Bakery, all those - [Tijuanero By Tijuanazo (Little Italy)](https://mmm-yoso.com/2026/03/05/tijuanero-by-tijuanazo-little-italy/): Every Saturday, as I’m walking to the Little Italy Farmers Market, I’d past the little shop in progress at the corner of India and West Hawthorne. The one that used to be Swagyu. It seems that Tijuanero, which was to be the second taco shop opened in San Diego by the folks running Tijuanazo in Hillcrest was taking forever to open. It’s such a tiny space, that I was wondering if it would even open this year? Then the Hillcrest shop closed…and suddenly there seemed to be some activity on this corner, which by that time I saw was going to - [Sizzling House Has Closed, Juewei becoming L.A. Hot Duck, and Isaki Japanese Restaurant Taking the Former 85°C Spot](https://mmm-yoso.com/2026/03/04/sizzling-house-has-closed-juewei-becoming-l-a-hot-duck-and-isaka-japanese-restaurant-taking-the-former-85c-spot/): Here’s some stuffs I noticed in the Clairemont Mesa/Kearny Mesa area recently. Sizzling House Has Closed: Noticed this during our most recent visit to Eastern Dynasty. Whoa, Sizzling House didn’t even last a year. So, much for the sizzling plate/pepper lunch fad, huh? Looks like this is going to be an outlet of Las Vegas based Urban Matcha…so one feeds another? 4698 Convoy St. Suite 107San Diego, CA 92111 Juewei Becoming L.A. Hot Duck: **** Update: Looks like this location is going to become Coco Bomb Also during that visit we noticed a new banner covering the Juewei sign. Funny thing, - [Oishi Sushi on Blvd - Lunches with JJ](https://mmm-yoso.com/2026/03/02/oishi-sushi-on-blvd-lunches-with-jj/): I’m still looking for those perfect Asian dining spots to have meals with JJ. In terms of Japanese cuisine; well there’s Tanuki, where JJ does like the service and we thought some of the dishes were enjoyable; but it’s more of an early dinner spot for us as the lunch menu is quite limited. I had read about Oishi Sushi on Blvd and thought that perhaps JJ and I should give it a shot for an early lunch. So we headed on over. Remember when this tiny shop that faces ECB was Medina Moroccan-Baja Kitchen? Anyway, we arrived and took a - [Koon Thai Kitchen Revisited](https://mmm-yoso.com/2026/03/01/koon-thai-kitchen-revisited-2/): With the recent warmer weather; the Missus has been craving some Thai food. Since we needed to make a Nijiya run on that day; I suggested revisiting Koon Thai. Our last three visits had been for takeout, all of which had been during Covid. Looking at my posts, it had been over 8 years since we’d actually dined in at Koon! Crazy how time flies! We arrived right at the 11am opening time and were seated. Looking over the menu; we went with three dishes, one we had seen on posters on the window, one an item we’ve been ordering for ## Pages - [Blogs and Links I Like](https://mmm-yoso.com/blogs-and-links-i-like/): Here’s a listing of blogs and links I visit often: San Diego Based Food Blogs: Kirbie Cravings My Burning Kitchen Oh So Yummy Hungry Ones The Joy of Food Convoy Conquest 36 Eggs This Tasty Life Eater San Diego Menu in Progress My Phone Eats First San Diego Reader: Feast Tastes Like More Restaurants – Things I Tried Classic San Diego: Tasty Bites from the History of America’s Finest City Food Blogs from Around the World: Our Adventures in Japan A Hungry Girl’s Guide to Taipei Dining with Frankie Edible Reading Hungry Huy Pickle Deli Square Ramen Adventures Hawaii Based Food - [The Big List by Neighborhood - San Diego Area](https://mmm-yoso.com/the-big-list-by-neighborhood-san-diego-area/): Once upon a time I had a page called “the Big List” for San Diego, it listed all my San Diego eating establishments by location and I even tried to update periodically and move posts for places that has closed. Unfortunately, the “big list” got too big, and the page wouldn’t load. Of course, photos and all those closed establishments going back to May 2005 would make for a lot of data. Recently, I’ve had folks requesting a list by location. So, after some thought, I’ve decided to give this another try. This time only restaurants that we know are open. ## Optional - [Agent (MCP protocol)](websites-agents.hostinger.com/mmm-yoso.com/mcp) [comment]: # (Generated by Hostinger Tools Plugin)