Lunches from Rising Sun Collective (Pre-Grand Opening)

During the middle of last month I headed up to North Park to grab a late breakfast from a place I hadn't been to in a year or so. Sadly, the place was closed….I'm not sure what's going on but will do an update once I get all the info.

Anyway, it was about 1030 am and I decided to just go ahead and take a stroll on 30th Street. As I was crossing University, I thought that it was perhaps time for me to finally revisit Shank & Bone, but another place caught my attention.

Rising Sun 01

In the location of what used to be Sipz was something named "Rising Sun Collective"? I decided to cross the street and take a look. Well, I took a gander of the menus and quickly figured out that this was a conglomeration of various businesses (thus the "Collective", duh…) with drinks from Cafe Maiko, bread and pastries from Salt & Butter by Okayama Kobo, which used to do pop-ups in Sorrento Valley. Okayama Kobo is the chain which has outlets in Little Tokyo and Honolulu, Sipz, and "Rising Sun".

Rising Sun 02

Needless to say, it caught my interest. So, I decided to return at 11 and check the place out. I returned and was kindly greeted by a gentleman, who was quite friendly. The space is quite large and of course, Japanese themed.

Rising Sun 03

There were separate menus for lunch and dinner. I decided to do the Tonkatsu Panini, which came with fries, which was nicely priced at $9. I went for another stroll and returned to pick up my sandwich which was cheerfully handed to me and I headed home.

Rising Sun 04 Rising Sun 06   I will say upfront that my favorite item were the fries, which had been dusted and were perfectly seasoned and still crisp after the 15 minutes drive home.

As for the Panini….this was a "Salt & Butter" roll that had been stuffed with some really tough and chewy tonkatsu and cheese and pressed. The breading of the tonkatsu hadn't handled the trip home well. The roll was dry, doughy, though I liked the balance of flavors; lightly buttery, decent salt, and not overly sweet.

The katsu sauce was very good, super flavorful; almost too strong.

Rising Sun 05

Overall, not terrible, and at these prices I could easily return for a follow-up.

A couple of weeks later I decided to return.

Rising Sun 07

Things looked like they were really in grand opening mode. It was again lunch time and I decided to order the Salt and Pepper Chicken. ($14). I'm guessing they were in Sipz mode because I had to make sure to order "chicken", not tofu which seems to be the default.

The gentleman working the front was very nice and told me they had starting serving a variety of breads from Salt & Butter and even brought on over a plate of samples.

Rising Sun 08

They had really started selling the breads from Salt & Butter.

Rising Sun 09b

I had a sample and it's really not my kind of thing. Too doughy and sweet for my taste. But I'm sure there are folks who will like this.

Rising Sun 09

My Salt and Pepper Chicken really looked like a "classic" Sipz dish, except that it had chicken.

Rising Sun 10 Rising Sun 12  The rice was on the drier, harder end of the scale. I was asked if I wanted "spicy" sauce with my lunch and I said yes, but I think they forgot it. It's ok, I'll leave that to the "soft" opening.

Lot's of broccoli, which wasn't bad. It still had a bit of crunch to it. There was a good amount of spicy jalapeno as well. Not too much garlic tones and such; very basic and straight forward.

The chicken seemed to have been fried, sliced, and then incorporated into the the dish. It still had a nice crunch to it, salty-sweet-spice. Think a level above Panda Express.

Rising Sun 14  Rising Sun 13 The "pot stickers" were like a very bland, chewy, fried mandu. This was not terrible; very fast-casual in nature, though not my kind of thing.

So, if you're into that style of food. 

One interesting thing to note, I made sure to indicate that my visits were before the grand opening. What I found strange was that the place just had their grand opening last weekend. Which I found kind of disturbing….a place named Rising Sun had their grand opening on December 7th?  Really, do they know what happened on December 7th, 1941?

Rising Sun 15

When I mentioned this to some folks I was told by a good friend, "well, the owners are not Japanese and I don't think they know". I was told by another person that I'm "just woke and overly sensitive"! Hmmm…… I told him that there's a difference between being "respectful and woke".

Rising Sun Collective
3914 30th St.
San Diego, CA 92104

11 comments

  1. I happened to be over in North Park on Saturday and walked by to check the space out (didn’t order anything though, as I just had lunch. As for the Dec. 7 opening date (yikes), I’m guessing none of the Japanese business owners within the collective said anything to the landlord/owner? Do find it interesting that the owners of Sipz are behind the new concept.

  2. That alone is pretty much enough for me to skip this place entirely. Imagine the furor over as restaurant opening on 9-11 called the Twin Towers.

  3. Not gonna lie, the mere name of this place gives me the creeps – it’s telepathing Japanese-ness in a way that’s based on pantomime, not respect.

  4. Lol Dereck! Yes, these days…..
    I guess not Kimo? But how can they not know that?
    I’m guessing that Sipz alone just wasn’t cutting it Mar. But man, why 12/07?
    Yes, totally Kenneth. I was shocked when I read about the Grand Opening date!
    Pseudo cultural appropriation James? And choosing that name and the Grand Opening date!

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