Paris – Jeffrey Cagnes (again) and the Earful Tower Walking Tour of the Marais

**** Not much food in this one, just a morning croissant

Ah yes, so another day in Paris! Which of course we started with our morning Cafe Allonge from our favorite viewing spot on Rue Montorgueil.

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Café du Centre
57 Rue Montorgueil
75002 Paris, France

We just love sitting here.

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To people watch (“observer les passants”)…..

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Or sometimes “puppy-watch”……

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After a good hour, I decided I needed a croissant. Since the Missus had enjoyed the pistachio – orange tarte from Jeffrey Cagnes the previous day, we took the short stroll up the street to get me a croissant aux buerre.

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This was an ok version.

IMG_3435  IMG_3436 Decently “laminated” with the ridges not falling off; crisp and fairly flaky. The interior light and with a nice “moisture” balance, and decently honeycombed. Where this failed the test was in the flavor; not enough butter, thus throwing off the flavor.

Jeffrey Cagnes
73 Rue Montorgueil
75002 Paris, France

After which we headed off….you see we had scheduled a private tour to start at 10am. Strangely, it would be our first ever tour in Paris!

I’ve been an avid listener to the Earful Tower Podcast since I first heard about it in 2017. It’s a great mix of sights, personalities, history, activities, you name it hosted by Australian expat Oliver Gee, a former journalist stationed in Paris who decided that career wasn’t for him and started the podcast. It delves beyond the usual and obvious, which makes it quite entertaining for me. A few years back, the “Gee kingdom” started offering walking tours. And after all these years and 8 visits to Paris, I just thought it would be great to see a bit more. And so, I booked a private tour with “the man” himself, of our favorite neighborhood, the Marais. And we met Oliver at Peloton Cafe.

I don’t want to give away too much, and there was so much, that I’ll just scratch the surface. The tour is quite customizable and when Oliver had found that we’d already visited somewhere, we’d find another place! I’ve mentioned being called a “cesspool of useless information” several times in the past so I was in heaven. It’s definitely a tour more suited for folks who have been to Paris a couple of times and who enjoy exploring more than just the 7th Arrondissment.

That’s the one and only Maison Faust, which dates back to 15th Century.

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It’s a half timbered structure that was restored in 1967.

For something a bit grander, how about Hôtel de Beauvais, which is now the court of appeals. We’d always passed the huge wooden doors; but Olive just walked over and opened them to reveal the courtyard.

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We’d head on down a passage to a red door…..

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And suddenly, we’d be in a church.

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Walking out the main entrance we cracked up. This was the Église Saint-Paul-Saint-Louis, which we’ve walked past many times.

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And that’s how it went……charming courtyards.

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A stop at the Bibliothèque Historique de la Ville de Paris (Historical Library of the City of Paris).

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Another place that we’ve walked past many times. This time we entered…..

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And Oliver picked out a book….a really old book and showed us a map of Paris and went over places where remnants of those places could still be seen.

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And speaking of remnants; having listened to the Earful Tower for so long, I knew that Oliver had an obsession with the the Philippe Auguste Wall, so of course that was a part of our tour as well.

Do you see the remnants of the wall in the photo below?

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He’s even been able to get into the tower that we had passed the previous day.

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Even those places we were familiar with, like Place Vosges were seen in a new light.

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As we were taken into a “hidden” courtyard……it was a private residence, so I did not take photos.

And this is how things went; we walked into an auction, did several churches, talked about life in Paris. It was a great time!

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We highly recommend this tour for folks who have been to Paris a couple of times or those really interested in the Marais. I’m thinking we’ll do Oliver’s Montmatre tour next time!

Paris – Jeffrey Cagnes (Rue Montorgueil) and Dinner at Le Colimacon

After lunch, we took a nice siesta. Upon awakening, the Missus decided it was the correct hour for le goûter (tea time).

So, we headed on over to Rue Montorgueil (of course) and the Missus picked up some tea from Mariage Freres.

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Mariage Frères Montorgueil
90 Rue Montorgueil
75002 Paris, France

And then of course she needed to find some dessert. Our usual stop on the street would be Fou de Pâtisserie, but the Missus wanted to try somethin different. Right up the street is a location of Jeffrey Cagnes, which had opened at the end of 2022. The place had always been pretty packed on our previous trip to Paris, but now it looked like things had settled down a bit.

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The Missus liked the look of the pistachio tarte.

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So that's what we got.

It was actually a pistachio – orange tarte.

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Which the Missus enjoyed with Her tea. Edging on overly sweet, hints of orange, hints of earthy-nutty-vanilla.

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Jeffrey Cagnes
73 Rue Montorgueil
75002 Paris, France

We enjoyed just relaxing before heading out to dinner.

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While in Milan the Missus requested that I cancel our reservations at Septime and make reservations at a place named Le Colimacon instead. I'd never heard of the place, but went ahead and cancelled Septime and made requested reservations for dinner. The "modern bistro" is located in the Marais on a street we're fairly familiar with Rue Vieille du Temple, where Breizh Café, Edwart Chocolatier, and other places we'd been to are located. We arrived at opening which was at a very "un-Paris like" 630pm. Most Parisians dine after 8pm.

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The restaurant is warm and cozy and there's also an upstairs area as well. Service was very attentive and we were spoken to totally in English….which are "red flags" for me with regards to dining in Paris.

The prices weren't too bad and there seemed to be some interesting items on the menu.

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Though there was an item on the iPad menu that I wasn't going to order……

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I think there was something "lost in translation" here? Hmmm……

Of course I started with a nice Kir Royale!

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Which sadly would be the highlight of the meal.

Though the baguette was yeasty and quite good.

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First up was the Frisée with poached egg and "lard croustillant"…that would be crispy bacon.

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The frisée was crisp with nice, bitter tones, and the vinaigrette complemented it well. The poached egg was ice cold and the yolk overcooked and hard. It also had that fishy flavor. The bacon was on the burnt and bitter side and was chewy instead of being crisp.

The Croustilles de Escargot was up next.

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The pastry that the escargot rested in lacked crispness. The escargot was fine; nice and meaty, but the persillade needed more "umph" and was weak in the garlic and flavorful olive oil department.

Seeing Huitres…..oysters from Normandy with a truffle gratinee on the menu…well, you know I had to order that, right?

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The oysters were nice and plump with an almost sweet-briney finish.

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But the sauce overpowered the bivalves and we really couldn't make out any truffle flavor either.

The last dish up was the Cassolette de Champignons.

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This usually creamy mushroom dish was served at room temp, which made it really gluey and pasty. The overall flavor was quite bland.

Overall, nice service though a fairly mediocre meal. All the customers were tourists, which is quite telling.

Le Colimacon
44 Rue Vieille du Temple
75004 Paris, France

As we were leaving the restaurant I asked the Missus how She heard about this place. She then told me that the daughter of the owner has a very popular Instagram account! Say what???

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The place was packed with folks waiting outside when we left……ah yes, the "influencer effect".

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As we walked back to our room; I tried to recall when we had two mediocre meals in a row in Paris?

Well, I was determined not to make it three in a row!

Paris – La Samaritaine, Nèulo, and a Return to Aux Crus de Bourgogne

As I continue to try to get all our travel posts done…….

Having arrived in Paris, we just wanted to relax. We'd been to the city so many times that it almost feels like our….or at least my second home. We decided to stay at the Citadines Les Halles in the 2nd Arrondissement as it was right on the RER Blue Line from CDG and of course my favorite street, Rue Montorgueil is close by.

Looking out from our room in the morning, it seemed like it was going to be a nice day.

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We did our usual morning "thing" and had our morning "caffe allonge" at Café du Centre, which I'd already mentioned in my previous Paris post. We then had a nice stroll before trying to determine what we wanted to do this morning. On one of our previous trips, I noticed that La Samaritaine had reopened after being closed for 16 years!

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We decided to take a look. Man, talk about a fancy place!

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Established in 1869, it had become an iconic building right off the Seine. The department store closed its doors in 2005 due to safety concerns. The luxury goods company LVMH purchased the property and after 16 years the property reopened under the auspices of DFS Group. Even after all of the renovations and such, not everyone was happy about that.

We decided to take a peek…..

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We walked up the stairs to the top floor……the art work is quite over-the-top.

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There a restaurant which was closed. Not that we'd eat there. 

There's also a area with a hologram show going.

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This all seemed a bit over-the-top, though somewhat entertaining. We also noticed only a couple of customers shopping…..and really wondered if Parisians would really take to a place like this. La Samaritaine has been touted as revolutionizing the department store concept.

La Samaritaine
9 Rue de la Monnaie
75001 Paris, France

As we headed down Rue Sainte-Croix de la Bretonnerie to do some necessary shopping, we stopped in at this patisserie.

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They seemed to specialize in flan as there were at least eight different versions available, but the Missus wasn't interested. Of course, I just wanted a croissant aux beurre.

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It was fairly light though the interior was on the moist side. Nicely laminated and crisp, but sorely lacking in butteriness. Just a mediocre version overall….I should just give in and gotten a flan….

Nèulo
46 Rue Sainte-Croix de la Bretonnerie
75004 Paris, France

We managed to get some shopping done…..I've posted on these places before.

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And then of course we did the lèche-vitrine – window shopping (literally translated as "window licking" in French) thing. And of course the people (and pooch) watching.

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Along with a dose of history along the way…..

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And doing that Flâneur thing ("to wander with no purpose") we came across this…..

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It's one of the last 8 remaining towers of the Philippe Auguste Wall, which was completed in 1215 to encircle and protect the city. We would take a tour with the one and only Oliver Gee, who is obsessed with the wall and learn a lot more about it. It's amazing what you run into just walking down the street in Paris!

For dinner, we just headed on over to Rue Montorgueil and Rue Bachaumont to a place that we'd dined at twice before, Aux Crus de Bourgogne. We'd had a surprisingly good meal there, back in winter of 2022…we had passed the place so many times and thought it to be tourist restaurant. We did a follow-up visit and did not enjoy our dinner as much. This would be the "tie-breaker" of sorts. And we picked visiting during lunch.

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The service was prompt and professional as always.

The Missus loves tearing into the baguette here. She also loves the rillette that accompanies the baguette!

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We had really enjoyed the Vol-au-Vent with mushrooms on our first visit and were happy to see it on the menu on this day.

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The puff pastry was on the doughy side and not crisp and light as we enjoy. Good amount of mushroom, but the sauce was a lot thinner than what we'd had here before and lacking in the rich-earthiness. 

The Missus had always enjoyed the Escargot here, so we ordered that as well.

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This had a lot less olive oil and garlic than before and the snails were on the tough side! Bummer.

This ended up being like our second, not so great visit. Well, I guess we're done with Aux Crus de Bourgogne for now.

Aux Crus de Bourgogne
3 Rue Bachaumont
75002 Paris, France

Oh well…..can't win 'em all! And we are so blessed to be able to return to Paris so often that we're able to try a place on three separate trips, right?

Road Trip – Tiger Bar & Cafe (June Lake) and it’s back to Erick Schat’s Bakkerÿ (Bishop) and Alabama Hills Cafe & Bakery (Lone Pine)

I thought I'd best finish up this series on our stay in June Lake so here goes…..

After the Missus did Her morning paddleboarding while I got breakfast at Silver Lake Resort Cafe and then hiking the Reversed Peak Loop Trail, we headed back to June Lake to freshen up. We waned to grab a quick lunch and just relax. Right across the street from our accommodations is the Tiger Bar & Cafe, one of the few places opened daily from nine to nine.

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The place serves everything from breakfasts, to "Mexican" dishes, to burgers, to salads……you get the picture. We decided to just get a simple sandwich and you know the Missus….She loves Her bacon; so we got a BLT on sourdough, with chips as our side to go and walked on down to Gull Lake, returning to pick up our lunch.

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Once we picked up our order; we simply strolled across the street, to our accommodations, and split our sandwich in the comfort of our room.

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This was pretty much a by-the-book BLT. The chips were a bit thicker than we prefer.

The bread was a bit under-toasted, but the bacon was nice and crisped, the tomatoes decently ripe.

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Would I go out of my way for this sandwich…..well, no. But since it was right across the street…..

On my way out, I noticed the "specials" menu. 

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I noticed a couple of items that we interesting. Plus, the Missus and I just wanted to relax before leaving the next morning. So, after our afternoon nap, we decided to head on over for an early dinner.

It was 4pm and there were a few customers already in the place….most of them having a "happy hour" it seems.

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The Missus had a glass of wine, I had a light and refreshing Mammoth Brewing Pilsner.

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And we ordered from the specials grease board menu, all items were priced at $9.95. Our Server was very nice and friendly.

First to arrive were the pork rib tips.

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This was actually pretty good. Not a huge fan of the overly sweet, mass-produced BBQ sauce; but the rib tips were fairly tender, with nice cartiledgeous chewiness. A decent amount of smokiness with a mild rub. It was better than we had expected.

Next to arrive were the fried pickles. Man, the portion size was pretty large.

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Crisp outside, with a sour-tangy-saltiness, this was a nice version.

The Fried Brussel Sprouts on the other hand was our least favorite.

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The batter didn't hold up well and was quite salty. The actual brussel sprouts were mushy and had a weird texture.

Still, two out of three ain't bad. Again, I wouldn't go out of my way for this, but being across the street…..

Tiger Bar & Cafe
2620 CA-158
June Lake, CA 93529

Of course, after all of that fried food, we needed to take a walk and headed back down to Gull Lake to watch the day turn into night.

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The next morning we headed out early and made a stop in Bishop at Erick Schat's.

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This time we got the Sheepherder Bread and of course more cookies for the Missus.

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That bread is great…..this will be a regular stop for us from now on.

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Erick Schat's Bakkerÿ
763 N Main St.
Bishop, CA 93514

About an hour south of Bishop is Lone Pine and it seemed like a good idea to make a brunch stop before the five hour plus drive home. We decided on revisiting Alabama Hills Cafe. We stopped an easily found parking and unlike our previous visit, things were rather mellow in the restaurant.

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The Missus got the bacon and egg breakfast, which came with a rather dense biscuit, and breakfast potatoes….and of course bacon.

IMG_1309 IMG_1311While the potatoes had a generous amount of bell peppers and onions, it was bit on the greasy side. No complaints about the bacon as She also ended up poaching some of mine.

Having thought that the BLT I had for lunch here was decent; I got the Breakfast BLT.

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Other than the bread being a bit under toasted….and the interesting portion of grapes….I guess they wanted to make sure I had some fruit with breakfast; I enjoyed this sandwich. Even though the eggs could have been a bit more runny; there were no off flavors, the nice smoky saltiness of the bacon (before the Missus stole it), acidity of the tomato, this was a decent sandwich. I'd have it again.

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Typical diner-ish fare; pretty much what we expected.

Alabama Hills Cafe & Bakery
111 West Post St.
Lone Pine, CA 93545

And then we were headed home……intent on getting some Asian food for the Missus!

Thanks for stopping by!

Michi Michi (Hillcrest) An ever-changing bakery collective

mmm-yoso!!! is, for another day, being written by Cathy while Kirk is busy with 'research' for his portion of this food blog.  Enjoy reading.

cc even did the driving on this day and this was good, since I was unfamiliar with where we were going and really didn't know where to park, even though my Dentist's old office was in the area. 

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Michi Michi, a Baking Collective, opened in November 2024.  A Collective is a rotating selection of local bakers, showcasing their creativity, artistry and skills.  The additional emphasis of a Collective is on supporting local farmers and businesses with ingredients sourced from nearby farms (San Diego County has the most organic farms in the State of California, more than 280.   94% of the farms in the County are Family farms and 41% are owned by women, according to the San Diego County Farm Bureau).

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Yes, there is usually a line outside, because the space inside is small, holding about six people.  At the far end near the cash register is a listing of the current bakers, makers and suppliers. Something new at every visit.

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There is also a line when the storefront first opens, a 8 AM Thursday-Sunday.

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Walk along, try to order judiciously, maybe also pick a beverage and pay.

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cc chose a Watermelon-Mint Olive Oil Cake Danish and a Huevo Ranchero Danish (egg, salsa, Cotija cheese and tortilla strips).

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I chose the ham and cheese croissant, topped with sesame and poppy seeds.  Wonderful perfectly laminated layers of butteryness surrounded by great crispiness.  A flavorful ham and cheese filling.

Michi Michi, Baking Collective 2800 Fifth Avenue San Diego 92103 Website Open Thurs-Sun 8AM-2PM Closed Mon-Tue-Wed

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We chose different Ceremonial Matcha beverages (hers was caramel and mine had coconut milk).  Quality and a new favorite beverage for summer.

Road Trip – Erick Schat’s Bakkerÿ (Bishop)

On the way back from Lake Tahoe, I wanted to make a stop at an iconic Bakery in Bishop. I had been reading about Erick Schat's Bakkerÿ for ages. Originally working at the Bishop Bakery established in 1903 by the Schoch family, Jacob "Jack" Schat an immigrant from Utrecht, who's family has a long history in baking came to Bishop in 1950 and found work at the Bishop Bakery, eventually buying the business and naming it after his son. The bakery has become an institution. It is said that it has over 2 million visitors a year! Atlas Obscura mentions that the bakery produces 25,000 loaves of bread a day. Considering that the population of Bishop is around 4,000, that would be 6 loaves per person….that's a lot of carbs!

We headed on thru Bishop and stopped entered the crowded parking lot, and voila! A car was just leaving a space! Must have been fate, right?

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We had decided to stop in for an early lunch. The place was bustling, even in the middle of the week! The shop is packed with loaves of bread, cookies, and a sandwich section. The Missus decided to go bread and cookie shopping.

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While I decided to get a sandwich for us to share. Calvin had told me his favorite was the turkey on the special bread of the house Basque Sheepherders Bread which has been trademarked since 1938.

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I stood in the queue, placed my order, and picked it up when ready. The Missus was still shopping so I found us a table outside.

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It was a nice morning, the heat hadn't settled in yet.

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As for the sandwich….well, the bread lives up to the hype. The crust had a mild chew to it; the bread was so soft and almost fluffy, with a light yeasty-sweetness.

Loved the sprouts and tomatoes, but that turkey was so try and tasteless……

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I'll pass on sandwiches from here in the future.

And the Missus went with a sourdough loaf instead of the Sheepherders bread! Though we'd get that on our next trip thru Bishop.

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And the Missus really enjoys the cookies from here.

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Just the bread and the cookies makes this a regular stop for us when we're in the area.

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Erick Schat's Bakkerÿ
763 N Main St.
Bishop, CA 93514

 

Na Tart (Clairemont) – A Soft Opening Visit

On a recent visit to Aldi, I noticed that Na Tart, which I had first noticed back in May seemed to be open.

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The doors were open and it looked like some games and stuffs were out.

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So, I walked on over and peeked in. I was told that they are indeed in a soft opening phase, With currently only Egg Tarts available for $3.50 a piece.

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Though prices are cheaper when ordering in volume. All the other flavors were currently not available. Pardon the photos of the signs…the reflection really didn't do my photos good.

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I decided to get two tarts for the Missus. It seemed like they are still getting their processes set as I stood cooling my heels for about ten minutes with staff standing right in front of me. When I asked if I could get some tarts the six people behind the counter looked at each other blankly as if trying to figure out who was tasked with waiting on customers….it was kind of funny.

Anyway, I got two tarts and brought them home.

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Of course I dare not touch them until the Missus got home!

So, the tarts are fairly "eggy" and on the sweeter side. The crust is light and initially crisp, though it does deteriorate over time. I think we could have done with something a bit more buttery.

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Not bad, but not sure about these being $3.50 a piece.

Now for some good news. In case you want to try some of the other flavors of egg tarts, Na Tart's first California location, whose headquarters is based in Flushing NY, will be celebrating their grand opening tomorrow, the 4th of July. And it appears the first 50 customers will get a free tart. 

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So, in case you needed any motivation to, ahem "egg" you on and have a "tarty" (sorry, couldn't help myself) 4th, tomorrow's your chance.

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Na Tart
5252 Balboa Ave
San Diego, CA 92117
Posted Hours:
Daily 10am – 9pm

Road Trip – Queen Cup Coffee, The Baker’s Table (Santa Ynez), and a revisit to Industrial Eats (Buellton)

Even though we were staying in Solvang, we decided to head on out during the day and drive around a bit. Santa Ynez is less than ten minutes from Solvang by car. We'd driven thru and made a quick stop in the town on a previous visit, but this time we waned to take JJ for a walk and explore a bit.

I recalled a coffee shop in the little corner off Meadowlark Road where we stopped to do some window shopping last time. So, we decided to stop there.

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While the Missus took JJ to stretch his legs, I went in and ordered us some coffee.

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The menu cracked me up……and no, I didn't get anything off the "Fancy AF" menu; just a latte for the Missus and an Americano for me.

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There's something quite charming about this shop and Santa Ynez as a whole. The young man working was friendly and effcient.

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The Missus enjoyed Her latte and my Americano was fairly smooth and woke me up gently.

Queen Cup Coffee
1095 Meadowvale Rd.
Santa Ynez, CA 93460

After our caffeine fix we decided to take a walk thru downtown Santa Ynez, which has an "Old West" flavor to it. It's the second oldest town in the Santa Ynez Valley, established in 1882.

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I cracked up when I saw that the Maverick Saloon has a free shuttle! You gotta love it!

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There's a tiny library in town, which I later read, claims to be the Oldest Branch Library in California. The little 12 by 14 structure was built in 1912.

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It's only open on Saturdays from 1pm to 4pm.

And of course JJ had to get into the act…..

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It was a quiet morning in the town, though we saw two guys with some major photography gear walking up and down the street taking photos.

I had read about a bakery in town named The Baker's Table that was supposed to be pretty good. When doing the "Google thing" I aw several bakeries with that name across the country, so I thought it was a chain. Though on later searches, I found that there are several businesses in different cities that share the same name, but are not affiliated.

I thought it would be a nice morning for a croissant, so while the Missus took JJ around for photos, I dropped on in.

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The place was fairly busy. I saw this pup in the courtyard to the side of the bakery. I guess the pooch belongs to one of the employees?

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And while the croissant didn't look very impressive; it was pretty good!

IMG_6348  IMG_6349 While the exterior could have been a bit more flaky and crisp; there was a nice balance of butter and salt flavor. The interior was light, fluffy, and nicely honeycombed. This was a pretty good croissant; and would probably be in the "top 3" here in San Diego.

Needless to say, I was quite happy with this! In Santa Ynez! We'll definitely be back!

The Baker's Table
3570 Sagunto St.
Santa Ynez, CA 93460

We went back to the shop we had visited the last time we were in the area. They welcomed JJ in and gave him "some pets" as well.

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We might consider staying in Santa Ynez next time if we can find pet friendly accommodations.

We next drove over to Los Olivos. We love exploring Los Olivos, though it seems more boujie on every visit.

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This time around we noticed the little library here as well.

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This one is only open on Saturday as well; from 10am to 1pm. I cracked up as I asked the Missus if there's only one librarian in Santa Ynez who worked one day a week shuttling from the Los Olivos library from 10am to 1pm and then going to the Santa Ynez location from 1pm to 4pm?

We then drove back to Solvang and took JJ on the Hans Christian Andersen Park Trail.

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A quick mile-and-a-half trail which took a bit over a half hour.

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The loud woodpecker got JJ's attention.

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And I got JJ to pose for a photo I named A "Shrimp on the barbie".

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Poor JJ has to put up with all the dad jokes…..

Even though it seemed like we'd done a lot; it was just getting to close to lunch time. There was a place that we had really enjoyed and had been wanting to return to since our last visit. So, we headed down Highway 246 to Buellton and back to Industrial Eats. We arrived at a quarter to 12 and found parking in one of the few spaces in front of the converted warehouse.

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We times things well because by the time Industrial Eats opened a line had formed behind us! 

We ordered two item we'd had before and the Missus surprised me by telling me to order another item!

The two "repeats" were the Smoked Duck Salad ($18) and the White Shrimp, Pancetta Garlic Toast ($18).

IMG_6381 IMG_6383  We enjoyed the Smoked Duck Salad even more this time around; the duck was more tender, had a nice gamey-smokiness. The dressing had a nice acidity and the Missus enjoyed the tart-sweetness of the apples….She usually does not like the addition of fruit to salads, but this changed Her mind. A nice refreshing salad.

The White Shrimp was not as good as we recalled however.

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The shrimp tasted fishy and were severely overcooked; the "sauce" was thin and watery. I did enjoy the garlic bread and the chilies though.

I was surprised that the Missus ordered the Miso Cod ($18), something that we usually only make at home. The cod was really delicious.

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Man, that cod was so tender. moist, and buttery! The miso glaze was full of sweet-umami. The greens were a nice bitter counterpoint. Though we're not sure about the addition of avocado and the water-salty sauce really didn't add much. Still, the Missus wants to return for this dish!

I always think of our good friend Candice who first recommended Industrial Eats to us! We are so thankful and can't wait to return!

Industrial Eats
181 Industrial Way
Buellton, CA 93427

There's also a market next to Industrial Eats that we had never noticed before named Sunrise Organic Farm. Not sure if it's affiliated with the restaurants.

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We picked up some cold pressed juice for breakfast and then headed back to our room.

It had been a fun morning, but now it was time for a serious nap before dinner!

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Road Trip – Helena Avenue Bakery (Santa Barbara), Good Seed Coffee Boutique (Solvang), and a Revisit to Bell’s (Los Alamos)

After a surprisingly good dinner at Shalhoob's and a nightcap at Figueroa Mountain Brewing Company, I thought I would have a nice night's sleep. Well, that was not to be. I did anticipate JJ's 4am morning "puppy potty", but I had a hard time sleeping because of the traffic noise from the 101. I really enjoyed the Moxy Hotel, but it was right on the 101 and the traffic noise kept me up for most of the night. Oh well, cant win 'em all.

When morning arose, the Missus and I made some quick plans. We had lunch reservations at our favorite restaurant in the area and added in what we thought would be a fun visit for JJ. 

But before all of this, we decided to head down the block. I had noted that right across the way from Figueroa Mountain Brewing was Helena Avenue Bakery. I decided to get my croissant fix, since they supposedly made everything inhouse.

It's quite a charming spot, the bakery shares the space with a wine tasting room. It also shares the address with a place we had really looked forward to eating at that kind of disappointed us on our previous visit to the area.

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You order at the counter and are given a number. We had a seat at one of the lovely outdoor tables.

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Soon enough my Americano and Croissant was ready.

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The Americano was fairly smooth, with a nice kick.

IMG_5718 IMG_5720  Seeing that the ridges were falling off the viennoiserie made me somewhat concerned, but the pastry did not shatter into crumbs upon consuming. The exterior was light and crisp, the interior fairly fluffy and "honeycombed". It was sorely lacking in butter and even salt for that matter. Quite bland overall.

A "halfway there" croissant if I've ever had one. Liked the vibe of the place, though I'm not sure what it would be like if busy.

Helena Avenue Bakery
131 Anacapa St. Suite C
Santa Barbara, CA 93101

Since we had lunch reservations in Los Alamos, we decided to head on up to Solvang which is sort of on the way. We thought that JJ might enjoy the place and since it was a Monday during the slow season, things wouldn't be too hectic.

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And we were right. It was calm and relaxed, we enjoyed strolling around. And JJ kinda enjoyed his "photo-ops".

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This was when we thought it would be fun staying in Solvang with JJ, which would be our next "road trip".

We took a short break at this little coffee shop.

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Where I had my second Americano of the day. This one was smooth and easy to drink. We just had a seat on the porch and enjoyed things.

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It was a nice break in the action for us.

Good Seed Coffee Boutique
1607 Mission Dr.
Solvang, CA 93463

We did a bit more walking; then it was time to head off for lunch. Which was going to be at our favorite restaurant in the area; Bell's in Los Alamos. Over time we've come to conclusion that we enjoy lunches at Bell's more than the prefix dinner. It's much more classically French, with local produce and such. And since this is my fourth post on the place; I'm just going to mainly do photos. You can click on the preceding links for more info on our previous visits.

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Perhaps because it was 11am on a Monday, we had the place to ourselves for a while. The back patio is dog friendly and the chef even came out and spent some time with JJ!

We ordered what we usually do at Bell's. They still make one of my favorite versions of Beef Tartare.

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Love the cut of beef, with a wonderful texture, perfect ratio of capers and pungency, so rich and decadent.

Of course the Missus had to have Escargot.

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The Country Terrine is nice and porky, with hints of winey-sweetness. It goes well with the cornichons and grainy-pungent Dijon.

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We also enjoy the slightly offally, mildly sweet Chicken Liver Mousse.

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The strawberry jam works as a nice sweet "foil", with the cornichons sour-acidity clearing the palate. Our only issue is with the crostini which were hard rather than crisp.

As with our previous we enjoyed our lunch at Bell's and would return again in a few weeks.

JJ enjoyed his first visit to a Michelin Star restaurant and got treated so nicely!

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Bell's
406 Bell St.
Los Alamos, CA 93440

Now it was time to head back to the hotel and get a much needed nap…..if I could block out the freeway noise; before dinner!

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Thanks for stopping by! Hope you had a great weekend!

Croissant Files – 102 Scone Company

So, recently the wonderful Madam "LL" sent me a text asking me if I'd been to the 102 Scone Company. Huh? Well, I'd never heard of the place. She explained that it used to be named Canele Bakery, but then changed their name and main product to scones and rebranding as the 102 Scone Company. Funny thing is; they no longer make scones! And they do make Canele again; though supposedly only on Fridays. She did tell me that they make croissants….so you know I had to visit, right?

Looking up the address I cracked up……

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This is the place with the simple "Bakery" sign next to Rubicon Deli! Man, I am so not with things these days!

I had arrived at 10 minutes to nine (opening time) on a Friday. Check out the line!

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And it got even longer stretching all the way past Rubicon by the time the place opened. Things did move pretty quickly once the doors opened.

It's a simple counter displaying various Viennoiseries and pastries, though no Caneles, even though this was Friday.

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I bought myself a croissant (of course) and got a couple of items for the Missus. The prices weren't bad; a tad cheaper than ASA Bakery. The owners, a Korean Husband and Wife team were very ncie and actually seemed to know some of their customers…..must have a good number of regulars I guess.

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So, this is what I ended up getting.

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Looking at the croissant; I knew this was going to be interesting. Notice how the laminated ridges had fallen off. And I had just removed the cover of the box!

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Even more fell off as I gingerly moved it to a plate.

102 Scone Co 07 102 Scone Co 08   It was too delicate; a bit over baked, the laminated exterior just falling off. You know what was going to happen when I actually bit into it, right? A certain song by the Rolling Stones came to mind:

"Ohhh look at me
I been shattered
I been shattered
Look at me, I been shattered…."

I prefer not leaving a good part of the croissant on the plate. Unless 102's specific purpose is to have me lick the plate?

You can see why I used ASA Bakery as a reference point, right?

Though I will say that while the interior was much too airy; I'm looking for a slightly moist "honeycomb" of flavor, it had a decent amount of butter, thouh perhaps too much salt. I do prefer this to the version from ASA; though it's not in my top three (thus far) for San Diego.

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Unlike what happened on our recent visit to Michi Michi (I really want to do another visit before posting), I did get a chance to taste the Cranberry Chocolate Monkey Bread – decently light, not too sweet and the Lime Croissant – didn't care for the overly bready texture and the glaze; though enjoyed that it wasn't too sweet and the lime flavor wasn't overpowering. The Missus took the Matcha Crookie to work, but told me it was a bit too much.

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I'm glad I got to try this place out and would like to thank LL for thinking of me!

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102 Scone Company (Which doesn't currently do scones)
4130 La Jolla Village Dr.
La Jolla, CA 92037