Staying at The Cosmopolitan Hotel and Touring the Whaley House (Old Town)

**** No food in this one. But I figured I needed to finally get this done!

If you recall, we had a fun stay back in early 2024 at the newly renovated Lafayette Hotel. We had enjoyed our stay so much, that we decided to do another staycation, and to finally play tourist and do a tour we’d been wanting to for a while. So yes, we stayed a night at the Cosmopolitan Hotel and double yes, we booked ourselves a tour of the Whaley House! So touristy, yea?

With the Blue Line Clairemont Drive Trolley stop being established at the end of 2021, it was easy to walk on down and instead of parking, just catch the trolley to Old Town. We only had small backpacks since we’d only be staying the night.

At the time of our visit, the restaurant/bar was not opened yet. I believe they are still only doing Happy Hours during weekends now. Anyway, checking in was done by calling a number provided and the really nice young lady met us at the side gate.

We were staying in the Seeley Suite, the largest suite that has a fireplace and a separate sitting room. On an interesting note, the rooms have no television or telephone.

Named for Alfred Seeley who purchased the property to create a stagecoach hotel. The room is on the second floor with a view of Old Town from the wrap around balcony that stretches the length of the building.

Juan Bandini originally built his home on this location, named Casa Bandini in 1829. It was a single story 12 room u-shaped adobe home. In 1859, Bandini struck by illness and in debt transferred the ownership of the property to Abel Stearns who sold the property to Alfred Seeley in 1869. In 1888 Seeley sold the hotel, which over the following years served as a store, pickle factory, and motel.

The rooms really do transport you to another time. And speaking of transport; I opened the book on the table and started reading…..

About various supernatural experiences that took place in this room! Shades of the Historic Anchorage Hotel, huh?

After resting a bit, we headed off to dinner at Tahona….my photos strangely didn’t come out? Perhaps something was going on with the combination of staying at the Cosmopolitan and eating next door to Campo Santo Cemetery? And throw in the little tour we were headed to after dinner……

At the Whaley House of course! Which claims to be the most haunted house in America and has been featured in many of those “supernatural shows” on television.

We met our guide; Hannah who was so full of stories and entertaining.

Back in September of 1852, James “Yankee Jim” Robinson was hanged on the site of what was to become the Whaley House for supposedly stealing a rowboat. It is said that he is one of the “spirits” that haunts the Whaley House.

Thomas Whaley, who had moved to San Diego after his store burnt down in San Francisco in 1851 purchased the lot in 1855, building a single story structure. In 1857, the two story house was built.

Along with “Yankee Jim”, the house, and the Whaley’s ran into some bad luck. Their 18 month old son died of scarlet fever in 1858 and their store burnt down. Trying to change their luck; Thomas and Anna Whaley moved to San Francisco. They ended up moving back to San Diego after the 1868 Hayward Earthquake. And in partnership with Philip Crosthwaite opened the Whaley and Crosthwaite General Store. Which Hannah went over during the tour.

She also went over the suicide of the Whaley’s daughter, Violet in 1885. In 1868, an upstairs bedroom was converted into a theatre and rented out to the Tanner Troupe.

Unfortunately, a few months later Thomas Tanner, the head of the troupe died suddenly. It is said that he also haunts the house.

It is said that you can smell Thomas Whaley’s cigar smoke in the foyer or Anna’s apple pie in the kitchen…along with utensils rearranging themselves. There have been reports of a Native American Man, a Confederate Soldier, and a mystery woman in the converted courthouse portion.

I didn’t smell, hear, or feel anything. But the Missus did say that something tapped Her on the shoulder as She was walking up the stairs!

And then it was a short walk to El Agave for a nightcap, before returning to the Cosmopolitan. We slept well and luckily were not “awakened” by Mr Bandini or his daughter Yisadora during the evening.

Waking early, it was interesting walking around Old Town at that time of the day.

And we also got to check out the bar and restaurant areas of the hotel as well.

That’s a portrait of Albert Seeley on the wall in the dining room.

It was quite fascinating to wander around.

We did enjoy our short overnight stay in Old Town. I’m certain that we really don’t spend enough time exploring our lovely city. I’m hoping to try to rectify some of that in the future.

Whaley House
2476 San Diego Ave.
San Diego, CA 92110

Cosmopolitan Hotel
2660 Calhoun St.
San Diego, CA 92110

Thanks for stopping by!

Sunday Stuffs – Hong Kong Kitchen & Dim Sum Replacing Golden City and Dagu Rice Noodle (Miishen) Coming to Convoy

Hong Kong Kitchen & Dim Sum Replacing Golden City:

I know that the long standing Golden City had closed; but did not expect to see signage for a replacement so quickly…so this caught me by surprise.

Golden City had gone thru an ownership change earlier this year and I guess they just couldn’t make it.

Kind of sad in a way since we used to go to the old location on Convoy and then this location when the moved here in 2005! I’m sure many of you have dined there over the years!

Man, Cathy, the Late Ed from Yuma, and I have done 27 posts on Golden City!

5375 Kearny Villa Rd.
San Diego, CA 92123

Dagu Rice Noodle (Miishen) Coming to Convoy:

During our visit to Eastern Dynasty, I saw this sign up in the location that used to be Dokdo.

Hmmm… Dagu Rice Noodle; Yunnan Crossing the Bridge Noodles, eh? Another big time chain coming to the area. They have locations everywhere it seems; not only in the SGV, but even Madison, Wisconsin and off Buford Highway in ATL….both places I’ve spent time at!

4690 Convoy St. #108
San Diego, CA 92111

And of course I need to have a photo of JJ here, right?

We’ve been going to check out the lights at Clairemont Christmas Park since 2019! We used to take Frankie…so now we take JJ. He was a little squirt last year and didn’t enjoy it as much as this year……

It’s always a fun time. You can even get free home made cookies and cocoa and they had music going as well!

Cross streets of Lana Drive & Jamar Drive San Diego, CA 92117

Sunday Stuffs – L&L Coming to Clairemont Town Square and Lucky Lane in North Park

Just a couple of things for a relaxing Sunday.

L&L Coming to Clairemont Town Square:

**** You can find my post on this location of L&L here

So, I had to get something from Ace Hardware in Clairemont Town Square when I noticed a familiar sign…..

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I had to crack up. I sent a text to "FOY" Jack who quickly noted that this was the former location of  The Butcher N Cheese. The reason I found this somewhat interesting is that, at least to me….much like Beard Papa coming to Convoy, this is like 15 years late?

The only other place I can recall in the area would be when Maui Maui Hawaiian BBQ was in the location where Sieu Sieu BBQ is now.

4705 Clairemont Dr.
San Diego, CA 92117

And Yes, It Is Lucky Lane in North Park:

This has been on the news and stuff. But, thanks to Matt the owner of Tribute Pizza and others, the 3800 block of Grim Avenue has been renamed "Lucky Lane" to honor the one and only Lucky Wong who passed on December 30th. I did miss the unveiling of the street sign and celebration which took place on June 28th, but recently had a chance to drive on over and take a look.

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I parked and walked over. I noticed the "available" sign in the window of Lucky's. Sigh…if the entity that takes over the property can bring just a fraction of the kindness and joy to the folks of the neighborhood has Lucky did…..

Here's the sign.

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Lucky; I'm sure you're bringing joy and laughs to folks wherever you may be…….making sure that the older women aren't drinking too much coffee because "You too young for coffee, it will stunt your growth!" And ensuring we get butter on our toast because  "you need to butter your toast, it's good for your complexion!"

We miss you! Rest well sir!

Saturday Stuffs – Mikami Sushi and Take the Bait Seafood Bar Closes and Mission Valley Farmers Market at Civita Park

Just a couple of quick things for a relaxing pre Super Bowl Saturday

Mikami Sushi and Take the Bait Seafood Bar Closes:

During my takeout visit from Curry Club I had to park a bit further down the parking lot than I usually do. Glancing over at Mikami Sushi, I noticed the brown paper taped to the windows and doors, so I decided to walk on over to take a look.

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And yes, Mikami, which Cathy posted on twice and the attached Take the Bait Seafood Bar has closed.

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Strange, I didn't even hear a peep about the place closing.

7319 Clairemont Mesa Blvd.
San Diego, CA 92111

Mission Valley Farmers Market at Civita Park:

We finished up our Saturday Little Italy shopping and other errands quite early this morning and wanted to take JJ somewhere, but we really couldn't decide on where. Then I thought it might be fun taking JJ to Civita Park which I had done a brief walk thru during my visit to La Clochette Cafe & Bakery. We'd go ahead and get some breakfast croissants and then take JJ to the park to explore. Sadly, La Clochette doesn't have any pastries in stock until after 9am; so we just got some coffee and relaxed. Driving into the development, we had noticed signs for a Saturday Farmers Market. The clock was just striking 9am when we finished our coffees so we decided to take a quick look.

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It was quite mellow on this day. Not sure if it was because the Farmers Market had just opened, or perhaps the season, but the busiest businesses were all the food stands at the east end.

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We enjoyed the laid back atmosphere and all the vendors were very friendly.

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The Missus loved the stuff She bought from the Aglo Oils booth. The woman manning the booth, whom I believe is the business owner was so helpful.

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There are only 2-3 produce stands and 4 bread and pastry ones.

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Not sure if it was because we had just come from the bustling Little Italy Mercato, but this just seemed so relaxed.

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I should have taken more photos, but JJ was having a blast exploring the paved trails, sniffing all the plants, and he especially enjoyed going up and down the stairs???? Go figure. I'm sure we'll return so I'll get more photos then.

We did mange to get a couple of photos of the little monster though!

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He loved all the attention he got from folks as well……

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Ah yes, a puppy's life…..

Mission Valley Farmers Market at Civita Park
7960 Civita Blvd.
San Diego, CA 92108
Current Hours:
Saturdays 9am – 1pm

Hope everyone has a wonderful weekend!

Happy Hour at The Lion’s Share, Almost 8 Years Later

Ever since the Clairemont Drive Trolley station was completed near the end of 2021, the Missus and I have been trying to take advantage of it, though mostly due south. Recently, the Missus and I were chatting about doing a happy hour and for some reason we thought of The Lion's Share. Heck it had been so long since we last visited, we didn't even know if they were still open! But, doing a quick check, I confirmed that they were still open and also still did Happy Hour! There were two ways we could do the trolley there; the Blue Line to Santa Fe Depot with a short walk or take the Blue Line, then transfer to the Green Line at Old Town. The Green line stop is right around the corner from the restaurant. We decided on walking from Sante Fe Depot.

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Once opening the door and stepping in, we were greeted by a very friendly gal. The place still has that interesting, somewhat bizarre decor and for some reason it seems even darker than before.

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We decided that the bar area was just a bit too dark for us and decided to get a two top in the front area, under the watchful eyes of the various creatures present; both mounted and framed.

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The friendly young lady brought us menus and asked if we'd been here before. When we mentioned the last time was nearly 8 years ago, she mentioned changes that had occurred, including a recent changing of chefs.

Looking over the menu, the Missus and I were instantly drawn to the Happy Hour portion.

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In what alternate universe would you be able to get cocktails for $8 in downtown in this day and age? Of course, in our cynical minds we had doubts to how good they would be and immediately ordered two!

We saw two items from the HH food portion we wanted and I also saw Bison Tartare on the main menu. You know me and tartare, right?

Strangely, two of our food items came out before our drinks!

The Missus had wanted to try the Wagyu Beef Cheek Tacos (HH – $15).

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Looking at this, I wasn't too inspired. The beef looked really "wet", almost scummy, and was that Sambal I see on the tacos? But, this was quite good. The tortillas, while on the milder end of the maize scale held up well; the salsa verde was tangy, sour, and had good spice. And most off all, those cheeks were so very beefy. The Missus actually preferred these to tacos we'd recently had at Tahona (post coming up). 

When I think of The Lion's Share, I think of somewhat exotic meats. I had always enjoyed the Venison Sliders (HH – $15), so I had to order that.

Lions Share HH 06  Lions Share HH 07 Man, these were a lot more hefty than I recalled. The venison, which was done medium-well, we weren't asked for a preference. had a mild gamey flavor, the Havarti was kind of wiped out by the bacon and onion jam, which added a nice sweet-pungent touch to this. I enjoyed this, but it was a bit much for the Missus.

In case you were wondering where are the cocktails? So were we. Soon after the sliders our cocktails arrived. I got the Vodka Mule which was quite refreshing and not watered down. The Missus enjoyed it more than I did. And funny thing, the Missus ordered Federal Buffalo Stamp which was too strong for Her, but I enjoyed. These were definitely not watered down and well worth $8!

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Soon enough our Bison Tartare ($22) arrived. Apparently, I hadn't read that it was served on Bone Marrow! I have a thing about cold, raw, beef being served on hot bone marrow, but this was awesome as the bone marrow was warm and not hot at all. This was so much better than what we had at Wormwood.

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The tartare was very tender, nicely diced. I was somewhat concerned that it was "cut" with too much pickled squash and capers, but I enjoyed the palate restoring briny-sourness it added. Was not a fan of the potato puree which had been overly salted. But that toast; oh my, delici-yoso……it had been brushed with beef wagyu fat which added another dimension to things.

And perhaps that's how I should state things. The dishes we enjoyed added that other "dimension". The cocktails at Happy Hour were $8. Our total for the meal, $68 before tip and taxes. In this day and age, pretty darn good, especially for the location. We enjoyed our meal, I'm certain we'll return….for Happy Hour, of course!

Lions Share HH 10

Under the watchful eyes of our "hosts"!

The Lion's Share
629 Kettner Blvd.
San Diego, CA 92101
Current Hours
Tues – Sun 4pm – 2am (Happy Hour 4pm – 6pm)
Closed on Monday

After our early dinner, we took a nice stroll. Things weren't overly crowded at Seaport Village on this day. Which we enjoyed.

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You know, because of how touristed this area is, I don't think we've been down here in maybe a decade?

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And we enjoyed our time here. It was almost like being on vacation!

Lions Share HH 00

Don Chicken (Encinitas) and Cal Pacific Orchid Farm

**** Don Chicken has closed

Recently, I was up in the Encinitas area and decided to make a couple of stops on my way back home. The First was to the Cal Pacific Orchid Farm which I had heard about from some folks I know who live in North County and also read this on Hidden San Diego. I decided to stop by. The huge greenhouse is located off of Orpheus Avenue which parallels the I-5. It was interesting finding the place as there’s a discreet single lane driveway from the street which heads up to the greenhouse and the small parking spaces.

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Many of the beautiful plants are in lovely arrangements and the staff are so friendly. The gentleman working that day was very nice and spent almost a half hour chatting with me. My grandparents on Maui grew orchids and my Mom had a couple of plants when we lived in Kaimuki. For some reason, I thought that orchids needed a rather humid environment to grow, but the gentleman went through some of the various species, how they thrive in San Diego, that they do like moisture, but not too much water and not too much direct sun….which is why we saw so many in the Cloud Forest in Ecuador.

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The gentleman obviously enjoys his job and has a real passion for orchids.

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One thing I found interesting is that Cal Pacific will “board” your plants if they are not doing well, not blooming, or in need of additional care!

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The folks here are wonderful. I’m going to make sure to get my orchids from them!

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Cal Pacific Orchid Farm
1122 Orpheus Ave.
Encinitas, CA 92024
Hours:
Mon – Sat 9am – 4pm
Closed on Sundays

Of course the next item on the agenda was……well, what’s for lunch? A while back, someone, I don’t recall who, asked me if I had been to Don Chicken. I looked thru my emails and searched through my comments but was not able to find that recommendation. Well, you know me, could I fight off the temptation of some “KFC”? Probably not. Especially when it’s just a ten minute drive away.

Don Chicken is located off El Camino Real in one of the many strip malls lining the street. I arrived a few minutes before opening, so I headed over to Baker and Olive a few doors down to take a look at things.

Don Chicken 01

The open sign lit up just as I started heading back toward the restaurant. Don Chicken is yet another chain from Korea, though my friends told me that the chain is really popular in Ho Chi Minh City? Which, for some reason made me think of Crispy Chicken n’ Tomato which declares itself the most popular KFC in Japan.

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On this day, the place was a one man operation, at least while I was there. The menu features Oven Baked and Fried Chicken in various sauces. The specials include bulgogi, tteok-boki, a chicken sandwich, and even katsu. But, since this was a KFC joint, I was just going to get the Fried Wings. The wings only come in orders of 10, a bit much for me, but at least it was priced at $15.99, which was much cheaper per piece that the $8.99 I paid for 4 wings at BHC recently.

And after a short wait, my wings were ready.

Don Chicken 04 Don Chicken 05  The wings came with a rather large order of Mul Kimchi, crisp, not overly sweet, a good palate cleanser for fry-o-lated foods.

As for the wings, well these weren’t overly large, which I prefer as the skin/batter to meat ratio to more to my liking. The meat was moist and tender, no dark areas and no off flavors.

Don Chicken 06  Don Chicken 07 The batter was somewhat crunchy, but it really got soggy quickly. The seasoning seemed quite mild, but I had a raging thirst after eating 6 of these wings. I took the remaining wings home and even tried to revive in the air fryer, but that didn’t work too well. I’m thinking that if I tried this again it would have to be with some kind of sauce; but based on experience with other KFC chains of this ilk, I’m going to assume it’s going to be too sweet and heck, it already gets soggy-mushy too quickly anyway.

So perhaps I’ll just give it a rest? If you’ve visited Don Chicken what was your meal like?

Don Chicken 08

Don Chicken
215 S. El Camino Real Suite G
Encinitas, CA 92024
Current Hours:
Mon – Sat 11am – 9pm
Sunday 3pm – 9pm

Superbloom Coffee & Juice

I hope everyone is having a wonderful Memorial Day weekend! I'm sure folks are either busy doing stuff or hopefully having a restful time. So, I'm just doing a quick post this afternoon!

It's kind of strange; even though we live right up the hill from Mission Bay, we hardly ever visit. We used to take Frankie and Sammy for walks at Fiesta Island and evening strolls along the bay; but after they left us, we just weren't motivated to visit. Frankly, if I wanted to "hit the beach", I'd much rather head on "home". Plus, it gets pretty crowded at times.

Still, recently, I decided that a nice stroll along the bay might be nice. I started near Fiesta Island, right where the Birthplace of the Modern Triathlon plaque is.

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And I just headed north on the bike and pedestrian trail.

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Past the Mission Bay Resort and Leisure Lagoon. Soon enough I was at the location of what used to be the the Mission Bay Visitors Information Center. A landmark and historical building designed by Richard Lareau.

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It has now gained new life as the Mission Bay Beach Club and what I heard is a coffee shop named Superbloom.

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It's a nice looking stand that serves coffee, tea, beer, wine, and various sandwiches. It was fairly busy on this weekend morning.

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Due to the location, I expected prices to be higher, and my cold brew clocked in at $6.50.

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Instead of getting a table, I headed around the back of the building, the side facing the bay and saw some nice seating.

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I plopped my self down and enjoyed my cold brew, which wasn't bad; a bit on the lighter side, but definitely not watered down, nor overly bitter. And there was the bonus of having a view of the bay.

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It was a pretty nice and relaxing time. I then headed home as the place started getting crowded.

I had noticed that Superbloom featured a "Happy Hour" from 4 – 6pm during the week, with $2 off beer and wine. So, a few weeks later, the Missus and I decided to take the walk down to Superbloom, a nice 20 minute walk. 

The Missus ordered a glass of Chardonnay ($11 Happy Hour) and I ordered a Harland Japanese Lager ($7.50 Happy Hour). We took a bit of time to take a look at the grape vines planted around the building.

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Before picking up our drinks. I quickly noted that my pour was just around three-fourths of the glass and the temp wasn't right.

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The Missus thought the Chardonnay, by Sonoma's Bold Wine Company was decent; some citrusy notes, smooth, with a hint of acidity.

While sitting with a view of the bay; we noted how nice watching the sunset would be; the problem being our sunsets were now occurring after 730 pm and Superbloom closes a 6. Well, maybe in the future.

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Speaking of the future, it looks like a restaurant will be opening at this location as well.

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While I don't anticipate Superbloom being a regular stop for us; especially with the "busy" season approaching, it's nice to have another spot within walking distance.

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Superbloom
2688 East Mission Bay Dr.
San Diego, CA 92109
Current Hours:
Daily 730am – 6pm

Hope everyone is having a wonderful Memorial Day weekend!

Duff’s Doggz (Poway) and Queen Califia’s Magical Circle (Escondido)

It seems that I'm finally getting back into my car and driving around a bit. Something that I used to do quite often before Covid, inflation, and crazy gas prices. In those days it wouldn't be unusual for me to get into the vehicle, then head on off without a destination in mind. Ah, those were the days. But now, finally, it seems that I'm sort of getting back into the groove. Though these days it seems like I do have an objective. Having a Tuesday off, I got into the car and went for a cold brew. After getting my coffee, bolstered by a few sips, I suddenly had a plan for the morning!

There are things that stick in my mind over the years; like this, which we saw outside the Guggenheim in Bilbao way back in 2015.

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This work is called The Three Graces, aka "Dancing Nanas" by French Artist Niki de Saint Phalle. It brought a smile to my face. 

Over the years, we'd come across her work in places like the Stravinsky Fountain in Paris. Located at Place Stravinsky, next to the Centre Pompidou.

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Which we've walked pass innumerable during our visits to the city. Though I can only recall only posting a photo once.

One of the interesting things I noted way back in my post on Bilbao was that Niki de Saint Phalle was a resident of La Jolla from 1994 until her death in 2002. In fact, many of her works can be found around San Diego. In fact, several decades back, I recalled seeing one of her works on the Campus of UCSD. It's called Sun God and was the first work added to the collection. I gotta get back there one of these days. 

Back in the summer of last year, I came across this article on the KPBS site, which mentioned the artist's final work, completed posthumously, is located in Escondido; Queen Califia's Magical Circle. This large work tells the story of the namesake of California, Calafia, Queen of the "Island of California". The sculpture garden is only open on Tuesdays and Thursday from 9 to noon and one two Saturdays a month. I didn't want to deal with any crowds so I decided to head on over to Kit Carson Park. I easily found parking near the Escondido Sports Center and walked to the entrance "gate".

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Right where Eagle Scout Lake is.

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I must say, the squirrels here are fearless. They'll saunter right on over to you!

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From here you just follow the signs….

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And you'll come to the sculpture garden; which was fenced off due to incidents of vandalism and damage over the years. The limited hours are partially due to having the place staffed by volunteer docents.

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It's something to see.

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All the mirrors, totems, and symbols inspired by Native American and Pre-Colombian art. Instead of droning on, I'll just post some photos.

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All under the watchful "eyes" of Queen Califia.

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I had a wonderful chat with the Docent. And for more info on Queen Califia's Magical Circle, you can read the Wikipedia page or this post in Hidden San Diego.

Queen Califia's Magical Circle
Located in the Iris Sankey Arboretum
Kit Carson Park
3333 Bear Valley Parkway
Escondido, CA 92025

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After visiting, I took the loop back to the easy walking trail and made my way back to the car.

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There's a large picnic area and even an area where folks were playing frisbee golf!

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It was a fun time, but now I was getting hungry. It was only 945 and I didn't want a whole lot to eat before heading home. And then it came to me; back in January 2022, in the comments of my Chicago Fire Grill post, "FOY" DavidG recommended his favorite hot dog spot, Duff's Doggz. So, I brought up my Google Maps app, plugged in the name and off I went. Down the I-15 exited on Camino Norte, ending up in the parking lot of Home Depot? Hmmm…… I then spotted the little shack on the East side of the parking lot.

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For some reason this little stand brought back memories of Woodies/Waldo's. There were two guty in front of me in line already. The young Asian kid ordered three hot dogs (which he devoured!) and the other guy got a Lobster Roll, which whew…was like $25.

When it was my turn in line.

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I simply went with a Chicago Dog ($8.95).

Soon my dog was ready. There was only one young lady working and she did a great job!

Duffs 03 Duffs 04  The poppy seed bun was adequately fluffy, the sport peppers spicy, of course there was the radioactive green relish. The dog had a nice snap, I'd expect no less from a Vienna Beef wiener, though for some reason it seemed a bit thinner than what I'm used too? Everything else was in line; pickle wedge, check, tomato slices, check. A bit too heavy handed with the celery salt, but this was a decent Chicago Dog. 

Duff's Doggz
12047 Carmel Mountain Rd.
San Diego, CA 92128
Current Hours:
Mon, Tues, Thurs, Sat, Sun 10am – 6pm
Wed, Fri                                   10am – 630pm

I know, it may seem a bit odd, a fantastic wonderous sculpture garden, followed by a Chicago Dog? But, for some reason, on this beautiful, sunny spring day, it just seemed right!

Thanks for the recommendation DavidG!

Jeune et Jolie (Carlsbad)

Like I had mentioned in my post on Frankie's, we had enjoyed our staycation at the Lafayette so much, that we decided to finally hit up a couple of places we had always meant to visit. We stayed in Carlsbad at the Best Western. I don't think we'll stay there again, it was noisy and dated, though the location right across from Carlsbad State Beach was great. This was of course between two "visits" from the Pineapple Express. Somehow we lucked out and dodged the storms. Though you could tell by the clouds off Carlsbad State Beach that something was amiss.

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We enjoyed taking a short stroll in the area before heading off to dinner. This being during the week, things seemed really relaxed and very small town like, which we enjoyed. 

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This is the Alley Art Wall.

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We headed back to the room to change before heading off to dinner; which was just a few blocks away. 

Compared to how quiet the rest of the town seemed Jeune et Jolie was very busy. We got a small table in the middle of the dining room.

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As crazy busy as JeJ was, the service was top notch. Our main Server; Joe was amazing! Plus, he had lived in Japan, and we even managed to have a chat with him. We were asked if we were right or left handed for the place settings, all dishes were explained well. Watching the kitchen work was incredible as well.

The menu is four courses at $115 per person. We (I) got the Wagyu which was a $55 supplement. We also got one pairing, which the Missus said should be based on the dishes I ordered. We also started with a Champagne for the Missus and since I was feeling "French-Diegan" I got a Kir Royale.

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Things started with a nice Amuse Bouche; eggplant puree in a semolina shell.

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Crisp exterior, which cracked away to a creamy-earthy-slightly sweet filling. This was a nice start.

Of course I had to get the Veal Tartare which was fabulous.

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The veal was chopped exactly the way I like it; it was very tender. There were Asian touches in this; wasabi which added a wonderful pungency and really complimented the dish as did the white soy! The radishes added an additional peppery crunch to the dish. This might now be in my top 2 versions of tartare!

The Missus ordered the "Poireau" as Her first course.

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Wonderful, almost sweet-oniony leek, with a potato potage hid the Missus's favorite part of the dish; an creamy and delici-yoso sous vide egg yolk. The Missus loves Her eggs; so it was love at first bite! There was some very mild caviar on this, but it was all about the egg yolk for the Missus.

Some brioche arrived as we finished our starters…the Missus wished that it had come earlier.

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The Missus's Scallop course was quite good.

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The scallop was a perfect rare and sweet, the sauce which contained grapes added a nice sweet-acidity to things. The scallop was crowned with the cap of a king trumpet mushroom which added a wonderful, meaty, sweet-earthiness.

Thinking that with all the meat I'd ordered that it would be best to get some veggies, I ordered the "Betterave".

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The beets had been I believe dehydrated and had the texture of meat. The bone marrow vinaigrette was rich, but I felt was kind of lost in this dish. I loved the bitter-crunch of the chicory and the nutty-slightly sweet hazelnuts really complimented this dish. The Missus is not a fan of beets, but She even enjoyed this!

The most mundane dish of the evening was the Partridge.

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The partridge was nicely cooked and seasoned, the jus was a bit on the acidic side; the morel mushroom stuffed with partridge was a bit dry but tasty. Don't get me wrong, this was a nice dish, but compared to what we'd had so far for dinner…..

And then there was the Wagyu ($55 supplement),which was A5 Miyazaki Ribeye. Good lord, I think I died and went to bovine heaven!

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Just the decadent beefiness of the meat was amazing! The texture luxurious. The jus had just the right balance of beefy-acidity to compliment the meat. The lightly fried sweetbreads were creamy and had no off metallic flavors. My goodness!

The Missus got the Lavande; which She enjoyed as it wasn't too sweet and had nice lemony tones from yuzu.

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I got the Automne, which was made with parsnip and was delicious as well.

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Like I mentioned earlier; we loved the service and the food. We didn't care for the wine pairing much and will work around that next time.

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The place was quite loud, so perhaps we'll even return earlier in the week, or perhaps sit outside during a warmer time of the year. And yes, we are definitely returning!

Jeune Et Jolie
2659 State St.
Carlsbad, CA 92008
(760) 637-5266
Current Hours:
Wed – Sun 5pm – 10pm

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Quixote and the Gutter (Lafayette Hotel)

On one of the evenings during our stay at the Lafayette I made reservations for dinner at Quixote. I had really enjoyed our meals in Oaxaca and was looking forward to this dinner. Like the rest of the hotel; the restaurant's decor is a trip. Apparently, the furnishing were originally from a Catholic Church in Oaxaca. Man, was it kinda strange…..think Dark – foreboding, David Lynch.

I think the photos speak (hopefully not in a deep scary bass) for itself.

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The stained glass……

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And statue of Lucifer.

The candles, wax hanging…..

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The altar behind the bar….

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We were encouraged to check out the various rooms…..

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Quixote 07 Quixote 08  Before returning to our table, right below the statue of "Lucifer". We had already placed our order. Our Server, Jacob was amazing, he encouraged us to check things out. Though I kinda wonder about working with all of this around you! The place was quite quiet, and to be perfectly honest, kinda spooky, before the crowds descended on the place.

You gotta appreciate the kitsch…..very spooky kitsch.

Keeping with the theme, many of the cocktails were mezcal and tequila based. I really enjoyed the Mezcal Old Fashioned.

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As is our MO we stayed with all appetizers to make our meal.

First up, the Crab Corn Donut ($21).

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Man, I loved this. This is the way crab tasted when I was a kid. I appreciated the fact that the donut added heft without being too sweet. The crab flavor was a bit too strong for the Missus. We both enjoyed the hint of spice in the rich sauce.

The Ceviche ($17) seemed by the book.

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The snapper was marinated nicely; good texture no off flavors. I will say that there was not enough acidity in the dish for our taste.

Of course there were tortillas.

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The Squash Blossom (Flor de Calabaza – $15) was quite good.

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We enjoyed the crisp, tempura like batter, the horseradish aioli added a nice slightly pungent and rich touch to the dish. The slice of sweet potato wasn't my favorite but the Missus enjoyed it. There was mushroom in this dish which added an earthiness which "grounded" the dish.

The last item was going to be interesting. The Missus had issues with mole being too sweet during our visit to Oaxaca. In fact, until I found a place with mole sugueza She really didn;t care for mole at all. But, we just had to try the Memelita ($15).

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Outside of Oaxaca, our favorite memelitas are probably from Pasillo de Humo in CDMX. But these are in a different league. The memelitas have such a wonderful maize flavor. The duck carnitas….well, what can you say, a good touch of rich flavor without being "foul" (fowl). The mole had just the right touch of savory and mild rich sweetness. The adobado was nice and savory, the pickled veggies gave your palate a break and the refried beans added an earthiness that grounded the dish.

We really enjoyed this meal. Of course, I like my Mezcal and Jacob picked a nice, "fumar" one for my digestif.

Good food, great service.

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Look out Lucifer; I think we'll be back!

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Quixote (In the Lafayette Hotel)
2223 El Cajon Blvd.
San Diego, CA 92104
Current Hours:
Mon – Fri Noon – Midnight
Sat – Sun 1pm – Midnight

On this evening, we headed on over to an area of the hotel down a hallway which said "The Gutter". This opened up into a faux courtyard.

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And a doorway, with the sign "The Gutter".

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This is the Lafayette's "cocktail bar/game room", which features a two lane bowling alley that you can reserve.

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There's also pool, shuffleboard, and of course more cocktails!

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Which you can have in your own vintage, wood framed booth, if you're not playing pop-a-shot….

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As you can tell, we enjoyed our time at the Lafayette. There are certain things you need to take into consideration; like parking. If you can't find adequate street parking, overnight valet parking is $35. And yet, the folks working here were wonderful, great service. I'm sure we'll be back on another staycation in the future. We're hoping the neighborhood keeps moving with the times and that they'll be even more options for enjoying the area.

The Lafayette Hotel
2223 El Cajon Blvd.
San Diego, CA 92104

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