Ecuador – Mariposas de Mindo, Lunch and a Chocolate Tour at El Quetzal de Mindo.

After an amazing time at San Tadeo Birding, we set off for our next stop. We drove thru the town of Mindo and down a short dirt road to a little parking lot and this place.

You see the name of the place right?

Yes, Mariposas de Mindo is a breeding and conservation project for the butterflies of the Cloud Forest.

We were escorted to the enclosed butterfly garden.

Where we were instructed on which butterflies are ok with humans and if they land on you, how to handle them. You never, ever touch their wings!

The amount of colorful butterflies fluttering and gliding around us was mind boggling!

All the colors, shapes, and sizes…..

And of course, one of the main purposes of the farm is breeding…..

And in case you’re not into the butterflies; right around the garden are all the birds!

Such amazing vibrant colors!

Another amazing stop!

It was getting close to lunch time; so we headed back to Mindo proper. When we first headed out, our driver/guide asked us if we’d had chocolate in Ecuador yet. I mentioned having visited Yumbos in Quito. Which was very helpful for him; because I guess there’s a Yumbos in Mindo as well. Instead, we headed to El Quetzal de Mindo, which is the restaurant location of Mindo Chocolates.

The menu was quite interesting, many dishes featured chocolate , but it seemed quite fusiony – touristic in a sense.

We started with some fried plantains which came with a very tart, mildly spicy Aji de Tomate de Arbol.

Our favorite dish of the meal was the Hearts of Palm Ceviche.

The earthy hearts of palm went well with the tangy-tart-sour-citrus forward sauce.

I was quite curious about the Cacao BBQ Wings. Which were much too sweet for my taste.

Somewhat earthy in the flavor, the wings were really tough and chewy. Really enjoyed the fried cassava.

We also got the Pollo al Chocolate. The chicken was overwhelmed by all that cheese and hardly had any chocolate flavor.

We figured that the chicken might be dry and tough, which it was….but we were interested in what that chocolate sauce would be like.

It was an interesting meal to say the least. Which was followed up with a chocolate tour.

Since we had done a pretty indepth tasting at Yumbos, we were more interested in the whole chocolate making process. From the various cacao plants.

There was an interesting variety, from the one’s that are native. The preferred species is the native Cacao Nacional, which is very slow growing with a low yield. We were told that it has the “best flavor” of all the cacao. Which is why most chocolate producers use CCN-51 Cacao which does well in direct sun, has a large yield, and is more resistant to disease. We were told that it now makes up close to 90 percent of the cacao used for chocolate in Ecuador. There are some reservations and worries about the growing use of CCN-51.

We were walked thru how cacao is made into chocolate.

Which culminated in a tasting.

We must be wimps, because we still enjoy chocolate with less than 7 percent cacao.

We were also given a very rich and sweet dessert as a finale.

El Quetzal de Mindo/Mindo Chocolate Makers
9 de Octubre
170167 Mindo, Ecuador

From here it was an over 2 hour drive to the airport. And our flight wasn’t leaving until 1130pm, plus we had a two-and-a-half hour layover in ATL. Luckily we were flying first, so we had lounge access. And the lounge at Mariscal Sucre Quito International Airport was nice and peaceful.

And our flight from ATL-SAN was right on time as well.

All the waiting and flight time gave me a chance to reminisce about what an epic trip we had. From arriving in Quito and checking out the TelefériQo and visiting Latitude 0°0’0 and the Basilica to spending seven amazing days cruising the Galapagos and then feeding the hummingbirds by hand at San Tadeo Birding…..man, we’ve been blessed to have experienced all of this!

And thanks to all of you who’ve allowed me to be able to share these moments!

Ecuador – El Pahuma Orchid Reserve and San Tadeo Birding

**** Not much food in this one…..but there’s a very unique experience you might enjoy!

As I mentioned in my last post on Ecuador; because I wanted a bit of a buffer in case something happened, we had almost a full day in Quito on our return. Since we were staying at a hotel located at Mariscal Sucre International Airport, I went and booked us a private tour of the Mindo Cloud Forest. You can read this Wikipedia page in case you want to know what a cloud forest is.

We had a quick breakfast at the hotel before waiting for our driver.

We’d be making several stops during the day; so we did the check out thing at the hotel and stored our luggage and were off. Our guide/driver quickly informed us that the difference between a cloud forest and a rain forest is that cloud forests are at altitude and the plant life depends on an almost constant mist/condensation/dripping to keep vegetation watered.

The drive to Mindo takes a bit over an hour from Quito. And our first stop was at the side of the road where there stood a welcome center, a small mini mart, and parking lot.

Across the street was El Pahuma Orchid Reserve.

A lovely, easy trail.

Of course there were some beautiful, almost tropical plants.

And we even had our own “trail master”.

Who guided us to the lovely waterfall.

The indigenous inhabitants of the area; the Yumbo considered waterfalls and ponds to be sacred.

In fact, they still hold various sacred ceremonies here during the year! The trail almost looks like it was dug into the earth like a trench. We were told that they call this a “culunco”, a trail dug into the ground by centuries of use!

This was a wonderful start to our tour. And our next stop is one that we’ll never forget. After about a 45 minute drive, we headed down a short road to a small parking lot. Which had a wonderful view!

This is San Tadeo Birding, a well known spot for bird watching…..

But is know for one other thing……we were given some coffee and walked around a bit, with our guide pointing out the various birds occupying the vegetation.

We were then walked to a little clearing and handed these little red hand feeders and instructed on where and how to stand…completely still, with feeder in hand. And then it started to happen!

The hummingbirds started coming over to feed on the sugar water!

It was an amazing experience…one that we wished never ended!

Different species of hummingbirds were pointed out to us.

I asked how these wild hummingbirds got trained to do this….our guide laughed and said the training goes both ways…for the human and for the birds. Hummingbirds are drawn to the color red, so things are done with stationary or hanging feeders first.

Then the birds are slowly transitioned to feeding from feeders in people’s hands. We were told that the place was closed to visitors during Covid and during that time, they got used to feeding from the staffs hands. And it’s now been 2 generations since then….so it seems that the info has been passed down!

It’s moments like these that makes these trips exploring our wonderful planet so wonderfully inforgettable!

Thanks for stopping by!

Galapagos – Gianni Arismendy Environmental Interpretation Center (San Cristobal) and Heading Back to Quito

We spent our last evening in the Galapagos heading from Puerto Ayora back to San Cristobal where everything started just a week ago. Though we had seen so much in that time…it was such an epic trip, and yet it was only half of what could be done!

Dinner that last evening cracked us up as it was totally kinda Asian fusion!

From the sushi rolls to the seared tuna….it seemed a bit cliche, and yet we got a kick out of it!

Those won ton strips in the salad!

The langostinos…more like lobster tails were actually quite good!

And morning found us back in San Cristobal.

And after breakfast, we boarded the ferry to take us to the dock.

Several folks were headed back from San Cristóbal Airport fairly early, so they had one of the vans take those folks, while the rest of us had a noon flight. This meant that there was one other stop that could be made. Just a bit out of town is the Gianni Arismendy Environmental Interpretation Center.

The most interesting part of which was the inhabited history of the Galapagos.

The one that I was really interested in; was about a book I’d read and several podcasts I’d listened to about the Galapagos Affair, which has also spawned a documentary.

Floreana is actually on the Southern Itinerary along with Española Island (to perhaps visit Diego??), so perhaps this gives me reason to want to return!

But for now; I could just look at the map of the Galapagos and see all the wonderful places we’d been!

We were then dropped off at San Cristóbal Airport for our flights back to Quito. Unlike our trip to the Galapagos, we had a short, 45 minute layover in Guayaquil before getting to Quito.

Our flight back to San Diego was not until 1130 pm on the following day. I planned things that way on purpose to give us a buffer “just in case”. We stayed at the Wyndham at the airport, which featured an interesting buffet dinner. They had several types of ceviche at the buffet!

Along with some interesting soups….

We had read that the yellow dragon fruit is endemic to Ecuador and though we had seen it at Mercado Santa Clara, we hadn’t had a chance to try some. So, the Missus was happy to be able to sample some…..and actually had “thirds”! She enjoyed it so much.

And since we had almost an entire day…I had booked an day trip for the Missus and I….where we’d have a very memorable experience on a trip full of them!

Stay Tuned!

Galapagos – Charles Darwin Research Station and Fausto Llerena Breeding Center (Puerto Ayora)

After lunch and a short break we headed back to Puerto Ayora. This time we were in the town of Puerto Ayora itself. With a population of over 12,500 Puerto Ayora is the most populous town in the Galapagos. Our destination was the Charles Darwin Research Station.

Established in 1959 by the Charles Darwin Foundation, it’s basic function is that of research and conservation.

There are several areas that are open to visitors. We were first led to the Fausto Llerena Breeding Center, whose purpose is to restore endangered tortoise and land iguana populations. The center collects hatchlings and eggs of the 12 unique species of tortoises, raising them until they can released on their respective islands.

It was quite amazing to see!

There are also adult tortoises that are endangered and are being preserved to keep the species going.

I also got to chat with our guide about Diego. You know that story, right? Back during one of the expeditions in 1934 several tortoises from Española Island were sent to the San Diego Zoo. In the 1960’s, the rather new Galapagos National Park Service from the Charles Darwin Research Station did a survey of the island and found only 14 of this species of tortoises left on the island! The 12 females and 2 males were sent to the Charles Darwin Research Station to start a breeding program. It was then that a male of the species was found at the San Diego Zoo and in 1977 returned to the Galapagos. The rest is history as the breeding program released over 1,800 hatchlings back in Española Island. According to this post by the Galapagos Conservation Trust, genetic testing revealed that the tortoise, now named Diego “fathered almost 60% of all the captive-bred hatchlings”. In 2020 Diego along with the other 14 were returned to Española Island to enjoy their retirement! And according to this Diego is still enjoying his retirement! So there you have it, a San Diego connection!

We were told that over 200,000 tortoises were taken from the Galapagos for food and other purposes.

And then there’s the story of Lonesome George, who was the last of the Pinta Island Tortoises.

Tortoises were taken as food and then goats were introduced to Pinta Island. And by the mid 60’s Pinta Island Tortoises were thought to be extinct. And then in 1971 George was discovered and in 1972 was moved to the Breeding Center. Further expeditions were done and inquiries were made around the world, but no other Pinta Island Tortoises were to be found. Attempts to have George mate with Volcán Wolf giant tortoise which are the closest match genetically to Pinta Island Tortoises failed. And in June of 2012 George died, the last of his kind.

After his death he was sent to the American Museum of Natural History and their team of Taxidermists went to work. He was then on display there until 2017 when we has returned to the Galapagos and the Fausto Llerena Breeding Center where he now resides.

On the panel outside the display are these words: “Whatever happens to this single animal, let him always remind us that the fate of all living things on Earth is in human hands.”

We spent a bit more time checking out the displays and things at the research center.

We then walked back to Puerto Ayora where we did some shopping and explored a bit.

We noticed that folks used cones to mark off where the sea lions were located.

And we headed back to the port at our assigned time for the ferry back to the Evolve.

Back on board we had a nice cocktail hour.

And got to watch the sunset over Puerto Ayora.

Then freshened up before meeting everyone on deck for a lovely farewell cocktail with the crew.

Hard to believe that this was out last evening in the Galapagos!

Galapagos – Puerto Ayora and El Chato Ranch

Our last full day in the Galapagos was going to be spent on Santa Cruz island, with most of it taking place in Puerto Ayora, the most populated town in the islands. We had already been to Cerro Dragon and Bachas Beach, but there was still much more to see.

It felt quite interesting to wake to a fairly busy harbor.

And after our breakfast……

We were headed to the harbor.

Upon landing I felt so sad seeing this sick looking Sea Lion pup. There were cones around the little one so he wouldn’t be bothered, so it was obvious the authorities were aware of the little one.

We boarded a small bus and headed on inland to El Chato Ranch and Giant Tortoise Reserve. This large property was once a cattle ranch, but was converted to a reserve for free roaming tortoises.

From the moment you arrive, you’ll see tortioses.

There are several trails and once we walked a bit we were taken to a “Lava Tunnel”….in other words a lava tube.

And folks really seemed in awe of it. Even though we’ve been to Kaumana Caves a couple of times, this was still neat.

After this we walked some trails and just watched the Giant Tortoises ambling about.

It was amazing watching these majestic creatures…..

Who were just totally unfazed by our presense.

Just carrying on with daily life!

We then headed back to Puerto Ayora and the ferry back to Evolve.

There were more sea lions napping on the dock. And the little was snoozing as well.

Back on board we had our departure briefing and then lunch.

We then had a couple of hours to rest before heading out for our last adventure!

Galapagos – Rabida Island

After visiting Puerto Egas and having lunch we headed off to our next stop, Rabida Island.

Rabida is a small island, less than 2 square miles in area. Much of it is rocky coastline.

But Rabida has one very unique aspect……

The stunning red sand beach. The red sand is a product of iron rich lava that formed the island. And this beach is the only access point for visitors to the island. It’s makes for quite a dramatic stop.

There were so many unique stops in this archepelago!

A bit further inland is a salt water lagoon, where we saw Flamingos.

I was quite surprised to see them! Apparently, flamingos are very strong fliers, and it is thought that they first migrated to the islands all the way from South America and perhaps even the Caribbean!

I’ll never look at them the same again!

As we headed back to the shore, the red sand made for quite a back drop as we hit the “Golden Hour”.

Back on board, I quickly noticed that the deck had been rearranged a bit. Well, after freshening up we were back on the rear deck.

And there was this flag unfurled…..

Apparently, it was “party time”…….

It was a fun; pirate themed time……

And then it was time for us to contribute to the festivities. Remember the evening we had dinner at the Captain’s table? Well, one of questions we were asked….very casually during our chat was what would be our “spirit animal”. I mentioned really being drawn to the Flightless Cormorants. Well, it had been documented and we were now required to imitate that creature to music! Yikes…. I hope that video will never make it out of the Galapagos!

And after the festivities, we headed back to our cabins to “recover” before dinner.

That duck in a red wine – balsamic reduction was quite good!

Back in our cabin we noticed that we’d been given some nice chocolate as an appreciation gift.

We were actually kind of sad that our cruise was nearly over!

Galapagos – Puerto Egas (Santiago Island)

Man, even though things were so amazingly relaxed with nature all around, we were already on our sixth day of our luxury cruise of the Galapagos. Time seemed to zooming by. This day would be about two lovely beaches.

The first would be a wet landing on Puerto Egas, located at the west side of Santiago Island. Morning aboard the Evolve was relaxing as always.

That’s Cerro Pelado in the background of my morning cup o’ joe…..

Because I usually woke early; I’d head up to the deck and relax and just take everything in before folks starting coming up for breakfast.

After breakfast, we boarded a panga and headed off the Puerto Egas. The black sand beach here is striking.

As are the cliffs and rock formations.

And soon we headed off on the trail.

Which featured all of the usual suspects.

Red Throated Lava Lizards.

And of course, we were always under the careful supervision of the land iguanas.

Such diverse plant life as well.

Around the rocky bay there were the distinctive red Sally Lightfoot Crabs.

And an abundance of American Oystercatchers.

But there was one main creature to see. While we’d seen our share and even encountered a very curious sea lion. The Galapagos Fur Seal can be quite elusive. These small seals prefer shade and rocky grottos, like those at Puerto Egas.

It was relaxing watching these little ones just floating along enjoying life….like we were at the moment.

For some reason, they just brought smiles to our faces!

After watching the water ballet for a while we headed back to the beach. With this lava lizard “pointing the way”…..

Were we donned our snorkeling gear and did a session from the shore.

And actually saw a shark……which was so cool!

Back on board it was a quick shower and then time for lunch!

After which we took a short siesta before heading off to our next stop. Which was a beach that was even more spectacular!

Thanks for stopping by!

Galapagos – Tagus Cove and the “Meeting of a Lifetime” and Latitude 0°

**** I know “FOY” Peter was looking forward to this post. So here ya’ go! Hope you enjoy it Peter!

After spending the morning exploring the mangrove forest at Elizabeth Bay, the Evolve headed off to Tagus Cove while we had lunch and relaxed.

These rocky cliffs toward the northwest on Isabela Island in the Bolivar Channel is where, according to what Fabrizio told us Pirates and Whalers used to anchor. And so, we did anchor and folks could do SUP….which the Missus loved and hadn’t done since we had been in June Lake. I did some kayaking…..we could even see names etched in the stone along the cliffs of the cove….sorry, too busy paddling to take photos.

Once done, we freshened up, then boarded the pangas, which took us along the cliffs. You can see some of the graffiti along the cliffs below.

The pangas took us to an area to do some snorkeling.

And this is where the Missus and I would have one of the most unforgettable moments in our travels. While just enjoying the clear ocean I felt like something or someone was watching us. Soon enough, an adult male sea lion started following us. He would dart between us and around us.

Showing off his “skills”. He seemed quite curious.

He apparently enjoyed the attention. Twice, when my attention got diverted, he came by and gave me a little “bump”, as if to inform me that he was the “star of the show”! Remember that you can’t approach wildlife and are supposed to stay at least 2 meters away. But what do you do when a sea lion going at like 25 miles an hour under water zooms toward you?

Several times he went to the rocks for a few seconds….I think he expected us to follow him? Because a moment later, he’d stick his head into the water looking for us!

Seeing us, he’d dive back in!

He just ignored the other folks snorkeling. Maybe he was curious about Asians? Anyway, this went on until we were back in the Panga. Fabrizio was quite surprised at this; he’s been a Naturalist in the Galapagos for almost 20 years and had never seen this behavior by an adult male sea lion before. The pups are very curious as was noted when that little fella tried to board our panga on Isla Plaza Sur. But this was a new one for him and of course, we’ll never forget this experience!

We got back to the Evolve and washed up. The day wasn’t over yet! We boarded the pangas and headed off for a tour of the coast. And we quickly came across an inhabitant we hadn’t seen yet on this trip.

See the little one “striking” a pose? Here’s a closer look.

Yes, it’s a penguin! The Galapagos Penguin is the only penguin found North of the Equator. And is only found on Isabela and Fernandina Islands. You just had to take a bunch of photos of these cute little ones.

And of course, there were Blue Footed Boobies!

Among all the other wildlife.

But for most of us; it was all about those penguins.

This one is enjoying the afternoon sun!

There was so much to see along the cliffs of Tagus Cove.

There are many caves along the shoreline here.

And we visited several.

It was quite stunning. Each day was a new adventure that seemed to top the experience of the day before! We almost didn’t want to head back to the Evolve!

Back on board we had a nice predinner snack and aperitif.

Watching the sun set in the horizon.

Before heading to our briefing for the following day by Antonio.

We were given this while having our little snack.

Which meant that we would be dining at the Captain’s table this evening. Yikes! Well, we did dress a bit better than on previous evening! We had a wonderful time chatting with Captain Jhon.

Man, that Guariche Crab Cake; made from blue land crab was super tasty….so much crab!

The Pork in Guava Sauce was also delish….almost like something I’d get back “home” in the islands.

Usually, the Missus and I would get one each of the appetizers/main….but on this day, these dishes sounded so good.

Dinner went well and we got back to our cabin….it had been quite a day, right?

But it was not quite over yet. Around 830pm an announcement came over the speakers for folks to head on over to the bridge. So, of course we did.

What was going on you may ask? Well, at this moment we were at Latitude 0°!

Even though we had already done Intiñan Equator Museum and Latitude 0° there, this was still quite exciting! Man, twice in two weeks!

This was quite an unforgettable day!

Thanks for stopping by!

Galapagos – Elizabeth Bay (Isabela Island)

After viewing the amazing eruption on Fernandina, the Evolve sailed back to Isabela Island while we slept. Isabela Island is the largest of all islands in the Galapagos. It was noted that Isabela is larger than all of the other islands of the archipelago combined.

As the sun rose, I headed up to the deck. As always the view was beautiful.

There was another Ecoventura Yacht in the bay as well.

Some of the other passengers were out having morning coffee; checking emails, etc….

There are quite a few little islets in the bay…each looking like its own little world.

An hour after a light breakfast, we boarded the pangas and headed off to Elizabeth Bay. We saw a sea lion doing his “pose” for us along the way.

As this turtle swam by……

There would be no landing on this tour as Elizabeth Bay is known for the mangrove forest that adorns its shores.

And all the interesting wildlife that can be seen.

Like this school of Golden Cownose Rays that glided past us.

We went further into the bay lined with vegetation.

Sorry to say that I don’t have a ton of photos, since we made good use of our binoculars to view wildlife.

Though I did enjoy taking this photo of a sea lion hanging out on the branch of a mangrove tree.

It was very peaceful, serene, and relaxing. Seeing the school of Spotted Eagle Rays passing us in what almost seemed like a choreographed water ballet just seemed to fit right into the ambience.

As we headed back, we saw that the sea lion had settled in for a morning nap.

Time just seemed to slip away as we headed back to the Evolve.

When we were all aboard, it was time to pull up anchor and head to our next destination.

We had lunch…which included some really nice lobster tails.

Then had a nice post lunch siesta/break.

Our next stop would be Tagus Bay, where the Missus and I would have one of most memorable experiences…well….ever!

Galapagos – Urbina Bay (Isabela Island) and Volcanic Eruption on Fernandina Island

After exploring Punta Espinoza and an awesome snorkel session, we headed off to Ubina Bay which is on the largest island of the Galapagos Archipelago, Isabela Island.

We did a smooth wet landing. Apparently; this bay really didn’t exist until 1954, when a tectonic uplift caused the seabed to rise over 16 feet, creating an additional half mile of coastline. We were told to keep our eyes peeled as the largest known land tortoises, the Volcán Alcedo giant tortoise, named after the volcano in the area and some of the largest land iguanas live in the area.

We started seeing the giant tortoises immediately after the trail edged away from the newly formed shoreline.

There was one large empty tortoise shell from one that had died a while back.

And then we started seeing the land iguanas in the scrub.

And yes, they looked very large and well fed.

We ended to walk a bit early and were told that we were going to make a detour for something special.

So, while folks settled in, our Concierge, the wonderful Jocelyn said she had set up something for us and directed us to the a small door. Thru the door was the tiny galley. The couple of days before, both the Missus and I had noted how much we had enjoyed the chimichurri that was served. Jocelyn had apparently been overhearing the Missus and I chatting about our meals during the trip….were we that obvious? Sheesh….

Anyway, we were led into the phone booth sized galley and met the chef. And then he went thru making the chimichurri.

Jocelyn explained that they serve a “smoked” chimichurri…that is, once the chimichurri has been prepped, two hot stones are placed in the sauce to create a deeper, smokier flavor!

Pretty cool, huh? This little “excursion” really gave me an immense respect for what was being served….it all came out of this tiny kitchen!

From here, while the Missus freshened up, I sat on the deck, having some liquid refreshment….

While watching our “escort” to our next destination.

As we got back to Fernandina, it became clear what our destination was going to be…..

No, you can’t see it here….but….

You see what I see?

Yes, La Cumbre Volcano was erupting!

The lava getting to the ocean made for quite a dramatic sight!

Especially as the sun started to set…..

Lest you think this is an everyday occurrence…..even the crew wanted their photos taken. This is Farley and Luiz, two of the amazing bartenders/staff……

As night settled in; the view got even more dramatic.

And for most people; this would be a once in a lifetime view.

I now feel that I’ve been blessed by Madame Pele twice in my life!

And our dinner on this evening was one of our favorites on this cruise!

The grilled prawns were really delish!

That sopa de choclo, was quite good….great corn flavor…..and it gave us a taste of some Ecuadorian cuisine.

That chimichurri we saw them making was presented with dinner on the beef. Though it was the roasted potatoes with a hint of truffle that I enjoyed.

All in all, a fun, eventful day!