Pubs and Pub Grub

Road Trip – Locals Taproom, Mr. Rick’s/Custom House (Avila Beach) and Industrial Eats (Buellton) Yet Again

April 5, 2026 mmm-yoso American/New American Restaurants, Beer, Paso Robles/Cambria/San Luis Obispo County, Pubs and Pub Grub, Road Trip, Santa Barbara County, Travel

Just three weeks after returning from our short stay in Idyllwild we were headed out again. This time for a bit of a longer Road Trip. Because our final destination would be over 9 hours driving, I decided we should break things up a bit. We’d be going in a bit of a roundabout way, but I thought the combination of both the shore and the mountains would be fun.

On our way out, we stopped at a place I’ve posted on numerous times; Industrial Eats in Buellton. Of course, we just got our favorites; the Smoked Duck Salad and Miso Cod which never fails to satisfy.

Industrial Eats
181 Industrial Way
Buellton, CA 93427

From there it was just an hour drive to our destination in SLO. I’d read a bit about a little beach town named Avila Beach. So, we decided to stay there to expand our horizons a bit. It is a charming little town of about 1,600 people. There’s basically one avenue where most of the businesses are located, Front Street, a portion of which is pedestrian only.

We stayed at the Avila Lighthouse Suites, which is very dog friendly, at one end of Front Street, and right across from the beach.

A decent view of the park and the some of the beach from our patio.

After checking in, we decided to take a short stroll.

Being just a short drive from SLO, I can imagine how busy the beach here must be during weekends and holidays. But this was a Wednesday, so things were so laid back and mellow.

We walked down Front Street until the road headed up the hill.

Then wandered back down the street to the pier, which is dog friendly.

Which gave us an nice view of the waterfront.

We headed back to our room to relax for a bit. Dogs are allowed on the beach before 10am and after 5pm. So a bit before 5 we headed out and took a look at the lagoon and river on the other side of Avila Beach Drive. I wanted to find the path we’d be taking for our walk the following day.

And immediately at 5pm, we were back on the beach, right across from Avila Lighthouse Suites where JJ had a “swinging time”.

The Missus went to change and freshen up for dinner. JJ and I decided to grab a “cold one” and the Missus would meet us for dinner.

There was a place about a block away, down on the corner of San Miguel Street and 1st named Locals Taproom.

I asked the woman manning the bar if dogs were allowed, she laughed and said, “of course!” The small bar was full of folks, all of whom seemed to be from the area. All of the brews were also from the area….I guess that’s why they call it “Locals”.

I got the Aurora a Belgian Blonde made by the Apogee Brewing Company made in Grover Beach, just south of Pismo Beach.

Very easy to drink…perfect for a warm day!

All the folks came to pet JJ….who ate it up!

It’s totally our kind of place!

The woman working, who is also one of the owners was so welcoming saying if we wanted to, we can bring outside food here as well. She also introduced me to one of the local brew masters who was having a beer at the bar! Really nice folks!

Locals Taproom
90 San Miguel St.
Avila Beach, CA 93424

Soon enough, the Missus walked on over and we strolled down Front Street looking for a place to have dinner. There are two businesses right next to each other; a large bar named Mr. Rick’s……

We had a seat on the patio and I ordered the Missus some wine and I got myself a cold one. The food is provided next door at Custom House, which has a typical food menu; everything from burgers to sandwiches, salads, fish and shrimp tacos, that sort of thing. I ordered the Carne Asada Fries from the counter at Mr. Rick’s when grabbing our drinks. And soon enough it was brought to our table from Custom House.

Man, this was huge! I’m thinking it was worth the $21 price tag.

It was typical, cheesy, chewy, but slightly smoky tri-tip, the fries were nicely crisp. The hot sauce was pretty mild, but it was what we basically expected.

And it was more than enough food for both the Missus and I!

Mr. Rick’s/Custom House
404 Front St.
Avila Beach, CA 93424

We rolled back to our room at Avila Lighthouse Suites and enjoyed a restful evening.

Thanks for stopping by!

Revisits to Romanella and The Pub – Happy Hours with JJ

April 3, 2026 mmm-yoso Beer, Cocktails, Dog Friendly, Italian Restaurants, Pubs and Pub Grub

While I’m not a huge fan of most of the eateries in our area; I do appreciate the fact that many of them are dog friendly and that the folks working at these places are friendly….giving out a real neighborhood vibe. Recently, I took JJ to a couple of happy hours. I’d already done visits with him to Luce, Bay Park Fish, and the High Dive. And so it was time to revisit a place I hadn’t been to in over two years….

The Pub:

It was perfect weather for JJ….slightly overcast….he doesn’t care for direct sun and heat, so I decided to see what happy hour was like at The Pub. So we took the 20 minute walk down the hill. The place was really mellow when we arrived. Though I’d been going to The Pub from the days they first opened and was named “Dan Diego‘s”, I had never eaten on the patio. Which is now nicely covered.

Our Server, I believe her name is Angela was so sweet to JJ…who of course would then kiss up to her every time she passed.

I was just going to get myself a Guinness….beers are $2 off during Happy Hour which is before 5pm on weekdays making it $5.50. It was a nice pour, smooth, perhaps a bit too much of a head.

Nice malty, lightly bitter, smooth and mildly coffee-ish.

I was just going to have my pint and head home….but I noticed that several of the appetizers were 50% off during weekday happy hours! And I saw something on the menu that caught my attention…and no, it wasn’t the haggis which I’d had last time. It was the Poutine, which was just $5.50 during HH! It supposedly had Wisconsin Cheese Curds, which of course instantly brough my trips to Madison back into view.

What arrived really didn’t remind me of poutine. I mean, I wasn’t expecting what I’d had at.. say La Banquise, but this even looked weak as Irish Poutine.

I did enjoy the thick cut chips, which actually kept a bit of crispness for most of the meal. The gravy was too gluey, salty, but lacking in the dark brown color, and other than the sodium pretty weak in other aspects….I usually enjoy a bit of savory complexity given by Worcestershire sauce, or a beefy, mild sweetness.

The ratio of cheese curds to fries was also off and the curds lacked that lovely mild “squeak” I enjoy. And unlike most cheese curds I’ve had melted fairly quickly.

Still, this was more than enough to fill me up and for $5.50……with the Guinness, just $13? These days that’s a bargain, right? Plus, Angela was so nice to JJ. I’m sure we’ll be back…..I hope to find something I like on the menu.

The Pub
2415 Morena Blvd
San Diego, CA 92110
Current Hours:
Wed – Thurs 330pm – 10pm
Fri – Sat 1pm – 11pm
Sunday 930am – 330pm
Closed on Monday and Tuesday
$2 off drinks before 6pm
50% off Pub Bites before 5pm on Weekdays

I’d recently checked out Romanella‘s website, thinking about taking JJ for Happy Hour and noticed a bunch of changes. They’ve stopped serving lunch during the week, replacing it with “brunch” during the weekend. And Happy Hour was now from 4pm to 530pm weekdays only. I guess that 2pm – 5pm HH and weekday lunch wasn’t working out? Anyway, JJ and I headed up to Romanella; the Missus was craving some of those Oxtail Meatballs; so I figured JJ and I would get an early dinner and save the rest for the Missus.

Romanella:

We were greeted as always and had a nice table on the patio.

A couple of the folks working here are always nice to JJ and he even sometimes gets his “water” before I do!

So, of course I had to get my favorite HH cocktail, the Smoke of the Gods ($9).

Nice, somewhat fruity tones from Tequila, with a touch of smokiness from Mezcal. Not overly sweet.

I was happy to note that the HH items have not changed in price.

Though the Oxtail Meatballs ($14 – HH) seem to have more ground beef than oxtail as the texture has become more firm and is less beefy in flavor. Per a text from the Missus, I was allowed one meatball…..

Still, that tangy marinara sauce went nicely with the bread provided…at no extra cost mind you!

In terms of portion size the Pinsa Porchetta is still a bargain at $14 during HH.

Not the thickest slices of porchetta, but the flatbread has been nicely toasted, the marinara is acidic, tangy, with a hint of fruitiness. The mozzarella is stringy, though very mild and there’s some potato in this as well. Two slices usually fills me up!

So, the Missus got Her meatball and could only finish two pieces of the pinsa. I’m hoping Romanella stays in business. There was only one other table filled during our stay.

Romanella Cucina Romana
3055 Clairemont Dr.
San Diego, CA 92117
Current Hours:
Mon – Thurs 4pm – 9pm
Friday 4pm – 10pm
Saturday 9am – 3pm, 4pm – 10pm
Sunday 9am – 3pm, 4pm – 9pm
Happy Hour – Mon – Fri 4pm – 530pm

Idyllwild – Atomic Cow, Idyllwild Brewpub, and Pure Bean Idy

March 28, 2026 mmm-yoso American/New American Restaurants, Caffeine Fix, Cocktails, Pubs and Pub Grub, Road Trip, Sandwiches, Temecula/Idyllwild/Palm Springs - Riverside, CA, Travel

We had basically one full day in Idyllwild and the Missus wanted to get a hike in. After searching around a bit, we picked the Ernie Maxwell Scenic Trail, which was about 5 miles, but was also shaded…..since JJ doesn’t care for direct sunlight much.

Idyllwild is so peaceful in the morning……

We got to the trail early so had no problem with parking. There’s some inclines and such, but it’s a lovely trail.

I enjoyed some of the rock formations.

As did JJ….but for different reasons……

He seemed to like jumping on the rocks to taunt me….as in “hurry up daddy, you too slow!”

We took about 2 1/2 hours to complete the trail then headed back to the room to freshen up, then headed down the street to grab an early lunch.

There were a few choices….I guess we could have gone to the Red Kettle again….but we’d been-there, done-that and wanted something different.

Right past the Red Kettle is a little alleyway/lane called the Village Lane.

I had noticed an ice cream shop named the Atomic Cow the previous day, but taking a closer look, we saw that they did sandwiches as well.

While the Missus watched JJ, I went in and ordered us some sandwiches. I got us an Italian Sub and also the Cubano which featured an interesting ingredient.

The Italian Sub was typical, shredded lettuce, tomato, onion, pickles, dressed with a vinaigrette.

I did like that they used Amoroso Rolls, very mild in flavor. This was your basic ham-pepperoni-salami-provolone sandwich.

The “wildcard” was the Cubano.

You see, this “Cubano” features; in addition to the ham, “Kalua Pork”! Say what?!? We actually enjoyed this sandwich.

This didn’t have all the veggies and was also toasted. The provolone cheese had melted, adding a nice milkiness! The “Kalua Pork” was basically pork made with liquid smoke, but was smoky, tender, salty, and savory….and it went really well with the ham! Who’s have thought, right? We enjoyed the pickles and mustard in this as they helped balance out the rich saltiness.

Well, this was a pleasant surprise. We polished off the Cubano, which was enough for the both of us, and saved the Italian Sandwich for breakfast.

Atomic Cow
54200 N Circle Dr.
Idyllwild-Pine Cove, CA 92549

We then headed back to our room….it was time for a nap.

Upon waking we decided to get an early dinner and slowly made our way down to our dinner destination. Located in the Strawberry Creek Shopping Plaza is the Idyllwild Brewpub. You see the sign and then head down the flight of stairs…..

We had a nice table on the patio.

Where JJ could just chill. The Servers were quite friendly. Since this is a brewpub, my initial thought was to grab a beer, but the cocktail menu was intriguing.

All the syrups and fruit juices are made inhouse…..so we had cocktails.

The Missus had the Devil’s Slide….She does enjoy Her Tequila and this was pleasantly stiff.

I got the Smoked Old Fashion.

And while this won’t make me forget about The Alchemist’s Garden or even Shelter Distilling, it was very nice; aromatic, smoky, not overly sweet.

As for food, we just got two dishes. Starting with the Mountain Wedge Salad.

Nice and refreshing; the bacon bits and the blue cheese crumbles make this salad.

And I wanted to try the Fried Cheese Curds…..

The batter wasn’t particularly crisp, though the cheese was nice and gooey. A bit short in terms of flavor…I think horseradish might have been a good “dip” for this. Still haven’t found anything that matches up with what I’d had at the Old Fashioned in Madison.

Overall, a decent dinner. We’d return on a follow-up trip a few months later.

Idyllwild Brewpub
54423 Village Center Dr.
Idyllwild, CA 92549

I know “FOY” Junichi also visited the Brewpub! Junichi, I’m wondering what dined on?

Walking back to our accommodations; I could tell that J was pretty tired. He’s had a busy day after all.

The next morning, I saw something while walking JJ at 5am in the morning. I saw what looked like 3 dogs roaming down North Circle Drive. They basically walked past us…Coyotes! Walking down the main street like they owned the place.

Later in the morning, we decided to walk into town to grab some coffee and then finish up the sandwich from the day before. This is Idyllwild at 7am.

We walked down to the little mall that houses Pure Bean Idy.

JJ hung out with the Missus while I went in and ordered our coffee.

Very nice service and I enjoyed my Cold Brew.

Pure Bean Idy
54245 N Circle Dr.
Idyllwild-Pine Cove, CA 92549

After finishing up, we packed up and headed home. The two nights went by in the blink of an eye, but we’d be returning id a couple of months.

Thanks for stopping by!

Road Trip – Tiger Bar & Cafe (June Lake) and it’s back to Erick Schat’s Bakkerÿ (Bishop) and Alabama Hills Cafe & Bakery (Lone Pine)

July 26, 2025 mmm-yoso American/New American Restaurants, Bakery, Breakfast/Brunch, Diner, Pubs and Pub Grub, Road Trip, Sandwiches, Sierra Nevada, California, Travel

I thought I'd best finish up this series on our stay in June Lake so here goes…..

After the Missus did Her morning paddleboarding while I got breakfast at Silver Lake Resort Cafe and then hiking the Reversed Peak Loop Trail, we headed back to June Lake to freshen up. We waned to grab a quick lunch and just relax. Right across the street from our accommodations is the Tiger Bar & Cafe, one of the few places opened daily from nine to nine.

The place serves everything from breakfasts, to "Mexican" dishes, to burgers, to salads……you get the picture. We decided to just get a simple sandwich and you know the Missus….She loves Her bacon; so we got a BLT on sourdough, with chips as our side to go and walked on down to Gull Lake, returning to pick up our lunch.

Once we picked up our order; we simply strolled across the street, to our accommodations, and split our sandwich in the comfort of our room.

This was pretty much a by-the-book BLT. The chips were a bit thicker than we prefer.

The bread was a bit under-toasted, but the bacon was nice and crisped, the tomatoes decently ripe.

Would I go out of my way for this sandwich…..well, no. But since it was right across the street…..

On my way out, I noticed the "specials" menu.

I noticed a couple of items that we interesting. Plus, the Missus and I just wanted to relax before leaving the next morning. So, after our afternoon nap, we decided to head on over for an early dinner.

It was 4pm and there were a few customers already in the place….most of them having a "happy hour" it seems.

The Missus had a glass of wine, I had a light and refreshing Mammoth Brewing Pilsner.

And we ordered from the specials grease board menu, all items were priced at $9.95. Our Server was very nice and friendly.

First to arrive were the pork rib tips.

This was actually pretty good. Not a huge fan of the overly sweet, mass-produced BBQ sauce; but the rib tips were fairly tender, with nice cartiledgeous chewiness. A decent amount of smokiness with a mild rub. It was better than we had expected.

Next to arrive were the fried pickles. Man, the portion size was pretty large.

Crisp outside, with a sour-tangy-saltiness, this was a nice version.

The Fried Brussel Sprouts on the other hand was our least favorite.

The batter didn't hold up well and was quite salty. The actual brussel sprouts were mushy and had a weird texture.

Still, two out of three ain't bad. Again, I wouldn't go out of my way for this, but being across the street…..

Tiger Bar & Cafe
2620 CA-158
June Lake, CA 93529

Of course, after all of that fried food, we needed to take a walk and headed back down to Gull Lake to watch the day turn into night.

The next morning we headed out early and made a stop in Bishop at Erick Schat's.

This time we got the Sheepherder Bread and of course more cookies for the Missus.

That bread is great…..this will be a regular stop for us from now on.

Erick Schat's Bakkerÿ
763 N Main St.
Bishop, CA 93514

About an hour south of Bishop is Lone Pine and it seemed like a good idea to make a brunch stop before the five hour plus drive home. We decided on revisiting Alabama Hills Cafe. We stopped an easily found parking and unlike our previous visit, things were rather mellow in the restaurant.

The Missus got the bacon and egg breakfast, which came with a rather dense biscuit, and breakfast potatoes….and of course bacon.

While the potatoes had a generous amount of bell peppers and onions, it was bit on the greasy side. No complaints about the bacon as She also ended up poaching some of mine.

Having thought that the BLT I had for lunch here was decent; I got the Breakfast BLT.

Other than the bread being a bit under toasted….and the interesting portion of grapes….I guess they wanted to make sure I had some fruit with breakfast; I enjoyed this sandwich. Even though the eggs could have been a bit more runny; there were no off flavors, the nice smoky saltiness of the bacon (before the Missus stole it), acidity of the tomato, this was a decent sandwich. I'd have it again.

Typical diner-ish fare; pretty much what we expected.

Alabama Hills Cafe & Bakery
111 West Post St.
Lone Pine, CA 93545

And then we were headed home……intent on getting some Asian food for the Missus!

Thanks for stopping by!

Odds and Ends – Cumin Chinese Cauliflower (Caulilini), Pliny the Elder at Bay Hill Tavern, and Other “Stuffs”

June 26, 2025 mmm-yoso Beer, Cooking, Pubs and Pub Grub, Recipes, yoso-silly

Just a couple of quick things for today…..

I don't know if you've noticed. Many times, when we're having Chinese food whether at a restaurant or for takeout, we don't order vegetables. The reason for this is that the Missus has a hard time spending maybe over $15 for stir fried veggies. On most occasions we'll have leftovers and then I'll go ahead and stir fry veggies at home. I still have a Big Kahuna, my second one since 2005, this one goes to 65,000 BTU and is great for wok stir fries.

Or, as in the case of the item below, I'll go ahead and roast something in the air fryer…..sometimes I'll do both at the same time as doing the stir fry can take less than 2 minutes!

Anyway, the latest item was something I just kinda made up. The Missus really likes Caulilini, which is known here as Chinese Cauliflower. It's the type of cauliflower She grew up eating in China. Also known as Baby Cauliflower, it features thin green stems, is a bit sweeter, the florets are more loosely arranged. The Missus grew up eating cauliflower stir fried with tomato. I thought I'd try something interesting, knowing that She enjoys the flavor of cumin in dishes like BO Zi Ran Yang Rou (Cumin Lamb). I thought the P-Cresol-ish cumin would go nicely with cauliflower and it did.

Cumin Cauliflower 01

Because the quantity of cauliflower varies, I'll just give you a photo of the ingredients (minus the cauliflower).

Cumin Cauliflower 02

There's a certain sequence that I've been using for making this.

Air Fryer Cumin Cauliflower
1 – After rinsing, prepping, and draining the cauliflower pour a few tablespoons of avocado, or any other neutral oil into a mixing bowl. Add cauliflower and combine.
2 – Add Sichuan Peppercorn oil to coat and White Pepper
3 – Add Cumin, Chinese Five Spice, and Granulated Garlic – I used to use fresh shopped garlic but it burned too easy. Mix well.
4 – Taste to make sure the cumin flavor comes thru clearly
5 – Add about a tablespoon of soy sauce and 2 tablespoons of chili crisp, I found that Lau Gan Ma works the best.
6 – Stir and mix well to coat.
7 – Taste and adjust seasonings and add smoked salt.
8 – Roast in 450° Air Fryer for 12-14 minutes.

The time the Missus said She wanted me to grill some Shishamo:

So, I went to grill some veggies and also some of my Local Kine Chashu Chicken for the Missus when She asked me to grill some Shishamo for Her. I thought this kind of strange, since we'd sometimes do it on the Konro, but She wanted it grilled….

So, I prepped some.

Shishamo JJ 01

When I finished, I found out who it was actually for. Guess who got Shishamo?

Shishamo JJ 02b

I actually posted about it on Instagram and some folks found it funny…..

Pliny the Elder at Bay Hill Tavern:

Earlier in the week, the Missus wanted some tacos from the Tacos La Chorreada Truck. So JJ and I walked on over, placed my order and decided to head on over to Bay Hill Tavern for a cerveza until my tacos were ready.

I was given the "specials" menu to look over and was pleasantly surprised.

Man, they had Pliny the Elder on tap! When was the last time I had that?

My goodness….it was so good. I'm hoping they still have it the next time I visit. If you plan on dropping by specifically for a PtE, perhaps you may want to call first as I'm sure they'll soon run out – 619-326-8828.

Bay Hill Tavern
3010 Clairemont Drive
San Diego, CA 92117
Current Hours:
Mon – Thurs 11am – 9pm
Friday 11am – 10pm
Saturday 10am – 10pm
Sunday 10am – 9pm

And finally……

My latest "ear worm":

I'm sure this might be before your time, but someone mentioned the late Wili Moku to me recently. He was the DJ I always listened to on KKUA in the 80's (before they became Public Radio – hey you rememba the Home Grown album?)

But for some reason, Da' Mokkettes song Palolo Valley Girls, a parody (of a parody) of Frank & Moon Unit Zappa's "Valley Girl" started playing in my head. Arrgh…..I just can't clear it out!

So, just to share the wealth.

"Shoot la dat, no act, no act……" "Make a all the way!"

Hope you're having a wonderful week!

Offshore Tavern & Grill Revisited (Bay Park)

March 12, 2025 mmm-yoso Asian Fusion/Pacific Rim/Hawaii Style Fusion, Loco Mocos, Pubs and Pub Grub

So, I needed to find JJ a groomer. The folks that used to do Sammy and Frankie had a shop in Point Loma, but moved to a home in Lemon Grove which is just a tad far for me to take him for grooming. So, we decided to try one of the groomers in the neighborhood and it's been working out super. What I usually will do is to try and make JJ's appointment for around lunch time; we'll walk down to the Morena area and I'll drop him off. While waiting, I decided to grab something from Superbloom, but the place was, well "super busy". So I walked on back to Morena and went over my options.

In the end, I decided on revisiting a place I hadn't been to in 17 years (!) Offshore Tavern & Grill. I really wasn't too impressed with the chain/corporate style of the place when I visited. But somewhere around 2012-2013 the place went under new, more local ownership, though I just wasn't motivated to revisit.

Well, I guess it was time to rectify that situation.

Offshore Rev 01

I walked in and there were already several groups of older gents at the bar having beers. Looking at the hours, this being a Friday, the restaurant opens at 11, but the kitchen hours don't start until 1130. Well, lucky me as it was just past 1130. It was a seat yourself situation and I walked on over to the covered patio.

Offshore Rev 02b

A nice gentleman came by and dropped of a menu. So, now there's everything from Poke (of course) to Hummus to Burgers and Tri-Tip Sandwiches….to stuff that's so 90's like Seared Tuna. A Chicago Dog here will run you $14. But, there was something that really caught my eye.

Offshore Rev 03

Hmmm….. "Hawaiian" plate lunch? I guess they need to make sure folks know….because is there such a thing as a "UnHawaiian" plate lunch? I wanted to know so I Googled "plate lunch" and this is what Wikipedia came up with. Anyway, this did catch my attention….though I wouldn't call "pulled pork & cabbage" typical plate lunch material….though they are obviously faking Kalua Pork and Cabbage. At least they aren't calling it that, right?

I decided to just trying the Chicken Katsu ($16).

Offshore Rev 04 Offshore Rev 05 This was interesting. The katsu had been sliced lengthwise and were as long as my fork. Rather unwieldy to eat.

The rice was cooked decently.

The chicken had been over fried; the breading on the hard side instead of crisp. The seasoning was fine; but the chicken was super tough and on the drier side.

Offshore Rev 06 Offshore Rev 07 The katsu sauce was very "local", being ketchup based, tangy and perhaps on the sweeter side of the scale. The mac salad was quite "local" tasting as well, having a touch of vinegar and some shredded carrots. The macaroni was nicely cooked, but unevenly coated. This was probably my favorite item on the plate.

Offshore Rev 08

This was ok, not terrible, not anything to go out of the way for. Service was very nice. And of course I managed to kill time while JJ was getting groomed, right?

And there was one other item I noticed when I flipped over the menu that caught my attention.

Offshore Rev 09b

And no, it's not the Poke Bowl or Grilled Mahi Plate…….. You can figure it out, right?

Offshore Rev 10

There's this strange phenomenon going on in Bay Park; the locals are making loco moco!?!? I mean Fast Times has a version, as does the High Dive. Heck, I've even heard that The Pub is making a version? Must be the loco's version of biscuits and gravy? To be honest, it's probably convenient to make rice, hamburger patty, gravy, and eggs, right? But to make it well….that's another story. But, during JJ's next appointment, I couldn't resist.

Offshore Rev 11 Offshore Rev 12 One big minus was no mac salad, which I kinda liked on my previous visit. One big plus; they have Tabasco! Tabasco sauce has been the condiment I've used for loco mocos since small kid time!

Well, even though this isn't a plate lunch place, I thought I'd go ahead and use the Modified Rubio Scale just for the heck of it. In case you haven't read any of my Loco Moco posts (can you believe I've done 61 of them???), here's a summary.

"The original Rubio Scale measured each item on the Loco, I decided to take the "base" items, the Burger, Gravy, Egg, and Rice. To this I added "Stuffs", that include macaroni salad, Spam, or any other item that comes with the Loco. All items are graded on a scale between 1 through 5, with 2.5 being average."

Oh-kay, here goes:

BURGER: Good sized, lean, but not overly tough. Good beefy flavor. 3.0

Offshore Rev 15

EGGS: Decently runny yolks, would have enjoyed some crisp edges, there was a mild fishy aftertaste. 2.0

Offshore Rev 13

RICE: Was not good. Undercooked with some hard grains. 1.0

Offshore Rev 14

GRAVY: Good consistency, decent beefiness, a by-the-book gravy. 3.0

STUFF: Gotta give points for the Tabasco. Bummah no mac salad. 2.5

Well, 11.5 a tad under average….which kinda describes this. It ain't terrible, but I'm not ordering it again.

In fact, I'm going to hit a different place during JJ's next appointment. Enjoyed the service; looks like lots of older local guys hang out at the bar.

Offshore Rev 16

I actually should visit places in my neighborhood more often than once every 17 years, right? I actually saw two folks I know eating here! I'll try to do a better job of that in the future.

Offshore Rev 00

Hope your having a great week!

Offshore Tavern & Grill
2253 Morena Blvd
San Diego, CA 92110

Happy Hour With JJ – The High Dive

February 19, 2025 mmm-yoso Gastropub, Pubs and Pub Grub

So, we're finding the JJ enjoys his walks….and I mean "walks". He's quite the trooper. We just got back from Santa Barbara and he did the 5 mile round trip walk with no problem!

So, the Missus was trying to figure out where to take the "J-mon" and thought of High Dive. It had been a while since we visited and I noticed hat there are Wednesday specials as well. It was a nice mile walk; downhill one way, uphill on the return, and JJ did well.

High Dive JJ HH 01b

We sat in the patio; it was such a nice day for February. And yes, there are Wednesday specials.

High Dive JJ HH 01

We were tempted by all the birria options; but in the end, that just seemed like a bit much. Instead, we went with a favorite of ours; the Chicken Chicharron ($12) and some Elote Asado ($8). All to be washed down with a Buenaveza Mexican Lager ($8) for me and the Missus had a Steigl Grapefruit Radler ($8).

High Dive JJ HH 02

The Missus had always enjoyed the Steigl Grapefruit Radler… so much that we visited the Stiegl-Keller Gastgarten in Salzburg, where their Headquarters and Brewery is located. She loves the refreshing flavor and the low (2%) ABV.

Soon enough the Chicken Chicharron arrived.

High Dive JJ HH 03

The salty-mildy spicy-tangy-sour Tajin does this dish well. The thinner slices are really crisp…like explodes when you take a bite crisp. Mildly "fowl-ly", this is by far our favorite item at High Dive. It goes so well with a nice Cerveza.

The Elote was warm, crunchy, but had a bit too much butter for our taste.

High Dive JJ HH 04

We used up all the lime to balance out the flavors. Not bad, but not sure we'll have this again.

Our Server was wonderful; the vibe is quite laid back, JJ got some water to relax and then barked at dogs walking by! I'm sure we'll be back…right JJ?

High Dive JJ HH 05

High Dive Bar and Grill
1801 Morena Blvd
San Diego, CA 92110

Hope everyone is having a wonderful week and enjoying the warmer weather!

The Shed and Sidecar Bar

February 9, 2025 mmm-yoso American/New American Restaurants, Cocktails, Pubs and Pub Grub, Sandwiches

I'm sure you've noticed that we've been taking JJ everywhere…..looking for places the little ball of energy would be able to hang. I'd been wanting to check out the latest food stand that's opened next to Sidecar Bar, a favorite of the Missus, which we hadn't been back to in a while. It's called The Shed and took over the "shed" next to the bar back in the middle of 2023 if I recall.

The Shed 01

It's basically a burger stand, but I'd been told that the tri-tip sandwich was quite good. So, with JJ in tow, we thought it was time for him to hang at Sidecar.

The menu is brief; but covers burgers, chicken sandwiches, fries, and such.

The Shed 02

To order, you basically press that little button, right under "Anthony Bourdain's Middle Finger Salute" and the friendly guy will come out to take your order.

The Shed 03b

And for a modern touch, you're given one of the buzzer/beeper contraptions.

The Shed 04

And you go to the counter and press that "button" again. I think it would just be perfect if the button would be on a plastic "half-peace sign salute" thing. It would just make the experience complete, right?

I ordered the "Just the Tip" ($17.70) and an order of Garlic Parmesan Fries with Chimichurri ($8.30). The portion of fries was generous.

The Shed 05

This was a bit disappointing for us as the fries were gummy and dry and for some reason, the savory-saltiness of the Parmesan was quite muted. We'll pass on this in the future.

The tri-tip sandwich on the other hand…..

The Shed 06

Was pretty good! The trip-tip, though not smoked, was very tender, beefy, nicely seasoned. The brioche bun had a touch of sweetness that complemented things nicely. The fried onion rings…well, that's always a great touch. The chimichurri sauce was fine, though both the Missus and I noted that something a bit more pungent, like perhaps a horseradish based sauce might be really good with this. Still, we'd gladly have this again.

And of course, the Missus loves Sidecar…..

Sidecar Rev 01

And since we needed to…ahem, work on our "immune system", well, we thought some Penicillin would do the trick. Prices have gone up $2 since our last visit and this cocktail is now $12.

Sidecar Rev 02

I like the combination of Scotch, Mezcal, and Ginger in this. And also the fact that it isn't overly sweet.

Now that Sidecar has the Shed to provide some eats, I think the three of us will be dropping by a bit more often.

The Shed 07

Sidecar Bar
1310 Morena Blvd.
San Diego, CA 92110

The Shed
1312 Morena Blvd.
San Diego, CA 92110

London – Jack the Ripper Tour and The Hoop and Grapes

November 22, 2024 mmm-yoso British/Irish/Scottish Restaurants/Pubs, London, Pubs and Pub Grub, Travel

Yes, I know, it was the first time we were really spending time in London. So why not "do" all those touristy things? Like a Jack the Ripper Tour? After doing a bit of research, it seemed like this one would be a good match. And since we were pretty full after having Afternoon Tea, we could just try to find a nice, maybe historical pub afterwards for a late bite and drink.

After all, what would be more fun than to walk the streets of London's East End? And of course everyone has heard of Jack the Ripper, a name that will forever be associated with the East end, who murdered at least (it depends whom you ask) 5 women for a period of about 5 months (again, depends on whom you ask) in 1888. There are innumerable books, websites, and various articles to read. I'm not going to go into too much detail here; I'm sure you can find all you want on the web, library, etc.

We caught the Tube and met at the Aldgate East Tube Station. The group was relatively small, less than 12 people. Our guide Angie was a hoot; totally in character, amazing stories, had historic photos of the area; once strewn with small streets.

We stopped at various sights; like one of the places we had on our lists to have dinner and a drink following our tour; the Ten Bells.

Where at least two of the Ripper's victims were known to visit. In fact, it is said, that Mary Jane Kelly, the supposed last victim of the Ripper was last seen at the Ten Bells. The pub is also supposedly haunted.

We made over a dozen stops; including the corner of this square.

This is the southern corner of Mitre Square; where at 145am in the morning of September 30th, 1888, the body of Catherine Eddowes, the fourth vitim of the Ripper was found. The interesting thing about this is that this is the western most location of the Whitechapel Murders and actually in the City of London!

It was an entertaining evening. Before we headed off, we asked Angie about getting a bite to eat and a drink nearby. She told us the Ten Bells was noisy and full of tourists and recommended another historic pub named the Hoop and Grapes.

This place seemed a bit more local; the folks working quite friendly.

I got a Nicholson Pale Ale.

Hilarity ensued when I ordered the Missus's Gin and Tonic. The bartender asked me what kind of tonic…..something I don't think I'd been asked before. When I appeared stumped he told me "we have over 30 different tonics!" Ok, lesson learned! I just got a Hendricks with the basic Fever Tree Elderflower Tonic.

Since we were in London; the Missus decided on some Fish and Chips, which was made with Haddock.

We had to send this back once because the fish was still frozen. They apologized and actually got a brand new plate; the shape of the fish was totally different. The batter was crisp and light, but the fish was on the dry side. The chips were dry and we actually needed to request malt vinegar; which was provided in packets.

I decided on the "award winning" Steak & Nicholson's Pale Ale Pie…..well since I was having a Nicholson's Pale Ale anyway.

The crust of the pie was decent; crisp and flaky, the "steak" was quite chewy, though the sauce and gravy helped even things out. Overall, a bit on the bland side. I actually had to request some salt; something I almost never do in a restaurant. The peas, green beans and cabbage were pretty much tasteless. Though the mashed potatoes were very creamy it was also on the bland side as well.

Well, we weren't expecting haute cuisine, so this was perfectly fine for us. Some drinks in a relaxed pub with very friendly folks suited us just fine on this evening.

The Hoop and Grapes
47 Aldgate High St.
London EC3N 1AL, UK

Honolulu – Revisits to 8 Fat Fat 8 and Agave & Vine

October 5, 2024 mmm-yoso Airport/Airline/Cruise/Rail Food, Chinese Restaurants, Cocktails, Honolulu, Oahu, Pubs and Pub Grub, Travel

In case you noticed; it's been kinda quiet here the last couple of days…… We're back "home" on Oahu enroute to another destination. We're spending a few days on each leg of the trip. Usually, Cathy will take over the posting duties, but she is quite busy this time around. So, I'll try to do posts when I am able to.

We flew out on HAL again. It's a fairly long flight so we enjoy the lie flat first class seats; though the planes are looking a bit worn with chips and stains, and such.

And we do wish that HAL had a lounge at SAN, but perhaps things will change with the recent merger with Alaska.

We do like the crew on HAL, very nice and friendly. And while having a 930am flight means it's just to early to "partake" in certain liquid refreshments……though we were amazed to see others just going for it! I mean, like four mai tais going for it….and that's only what I colunted before taking my nap!

And on this flight, we enjoyed the Mushroom Frittata, which also featured tender broccoli.

And the Honey Dew Melon was so sweet and refreshing.

And since "FOY" Peter really enjoyed the photo of the "Aloha Shirt" salt and pepper packet on our last HAL post, here's what it looked like this time! This one is for you Peter!

IMG_1583a

I managed about an hour nap while the Missus got in a good 2-3 hours.

We always love the views when arriving…..

This time around we again decided to spend a couple of nights in town…..again at the Ala Moana Hotel. When I asked the Missus what She wanted for Her first meal….I had the next night's dinner planned….She said 8 Fat! So, my apologies, I realize I just recently did a post on 8 Fat Fat 8 and hope you don't mind another? I know it's pretty late on a Saturday night, so I'll keep it short.

Of course, I got my usual.

This time, in anticipation of what we were ordering; the Missus went with a Tsingtao.

As for the food; well it's been really hot and humid so we decided to skip the Crispy Gau Gee this time around. And replace it with something more refreshing. I know I've mentioned how much I enjoy Cold Ginger Chicken, which is quite similar to Kwai Fei Ji. While the Missus doesn't like those type of cold chicken dishes; She does love the sauce. There was Cold Ginger Tofu on the menu, so we decided to try that.

First off, the tofu was nice and "beany". The pungent-aromatic-"spicy" ginger was really refreshing and savory. This was quite enjoyable….the Missus has now directed me to make this when we get back home.

The other two dishes, the Ong Choi and the Fat Fat Chicken were every bit as good as on our previous visit.

It's really fun to note that after all of these years; the Missus is really enjoying the "local flavors"…..it's not just about poke anymore.

As an awesome bonus, we chatted a bit with one of the Servers and mentioned that I had been a customer from the opening of 8 Fat back in the mid-80's. It just so happened that Mary was working. She is the daughter of the original owner of 8 Fat, Sai. She took over when he passed on in 2003 and has run it ever since….now longer than even Sai did! I had spoken to her a couple of time way back when, but of course that was so long ago. We had a wonderful time chatting about her dad; the "old regulars", many iof whom have passed on or are just too old for "Pau Hana" time. She also now has a 14v year old son. These days, she usually works until 5 or 6, then has to head home, but on this evening she happened to be inhouse. She told us that a Japanese series was coming by to do a short piece on 8 Fat! That sounded so awesome.

We talked about what kept me coming to 8 Fat, the vibe, the folks, and of course the food and she left us with something her dad always told her:

"You can get Bud Light everywhere….but you cannot get good Chinese food everywhere!"

8 Fat Fat 8 Bar & Grille
1327 S Beretania St
Honolulu, HI 96814

After dinner we walked back to the hotel….but like the last time, we decided to stop by Lanai in Ala Moana Center for a nightcap. It was Thursday, so I got $2 off the cocktail I had there the last time; the smoky – citrusy Bad Decisions ($12 – $10 on Thursdays).

We had a fun time talking to the woman who runs the place. She loves Tequila, so we chatted about our visit there!

Agave & Vine (In the Lanai – Ala Moana Center)
1450 Ala Moana Blvd.
Honolulu, HI 96814

Yes, I know it's kind of a rerun…but it just goes to show how much we enjoyed things previously.

And we'd just like to let you know; because of our travels, things might be kinda sporadic here over the next few weeks! I'll try my best to get some posts done!

So, as always, thanks so much for dropping by!