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Bun Bo Hue at Phở Gà Go

Bun Bo Hue, Vietnamese Restaurants

Well, now that the weather is cooling off I was craving some Bun Bo Hue. So naturally I made plans to head to my usual; Mien Trung. Just then, I saw this on IG. So now Phở Gà Go was making Bun Bo Hue for a limited time? While my last visit to Mien Trung was fine, I think the consistency has dipped over the last few years since “mom” is no longer making the soup….don’t get me wrong; it’s still my “go-to” in San Diego for BBH. But since my experience with the Phở Gà at PGG in Crab Hut Mira Mesa was quite good, I thought why not? As a plus, they open at 10am, making for a nice early lunch.

You order at the front counter, then take your number and have a seat. The BBH here is not cheap at $18; but you’ll soon see why I think it’s worth it.

It started when the accoutremonts arrived…I had to rub my eyes and really take a look! Was it really banana blossom and shredded ong choy????

Like for real….when was the last time I had that included with my BBH? I’m especially fond of the banana blossom which adds a wonderful crunch and mild nuttiness to BBH! I also enjoyed the mam tom and lemongrass paste.

As for the BBH……

The broth was lovely and clear. It was nice and rich, something that’s been missing from Mien Trung and other versions of BBH I’ve had in recent years. Also missing was the usual MSG saltiness. Nice lemongrass tones, decent spice. I quickly noticed that you really need to add the shrimp paste and lemongrass paste to adjust to your taste preference. Good herbaceous tones.

I think I’ll ask for more shrimp paste next time around. Also, did you notice that pork hock…it’s cross cut.

Along with the abundant slices of beef shank and cha lua, this was way more meat than I’m used to. And as you can see there’s still a decent amount of skin on that beastly slice of pork hock.

And yet, my favorite “meat” item was the tendon. It looked chewy; but the texture was perfect for BBH, in which I believe the tendon should have some initial firmness, yet give way to almost a creamy texture. This one fit the bill.

The noodles were firm and bouncy as well.

Needless to say, I was pleasantly surprised! It’s more neutral flavored, but you can adjust the spice, funkiness, and citrusy punch. I’m for sure getting more mam tom and that lemongrass sate with this next time. And if you’re a protein lover…well, check out all that meat. In fact, I’ll probably get the pork blood with the BBH next time….something I’m always leery about getting.

While Mien Trung will still be my usual stop for BBH in San Diego since this is just an occasional offering at Phở Gà Go….I’ll for sure be checking to see if they are serving it.

If you do want to try the BBH here, I think they are serving it during lunch until Friday the 30th.

Phở Gà Go at Crab Hut Mira Mesa
8280 Mira Mesa Blvd.
San Diego, CA 92126
Current Hours:
Mon – Fri 10am – 2pm
Closed Weekends

Papa Guapo Cantina and some other stuffs (Old Town)

Dog Friendly, Exploring San Diego, Mexican Restaurants, Taco Shops

We recently took JJ to Old Town since we hadn’t been in a while. Even though it was the weekend…it’s not major tourist season right now and things were pretty mellow.

All the Dia de los Muertos displays were up and we strolled around a bit.

The Missus enjoyed the La Calavera Catrina Fashion is the U.S. House Building.

The small, but colorful display of dresses, hats, crowns and such by various artists was very nice.

In case you want to know the history behind La Catrina – this article is short but informative.

U.S. House Museum
2765 San Diego Ave.
San Diego, CA 92110

And of course, since Dia de los Muertos is on November 3rd this year, Old Town is having some major events this weekend if you’re interested.

After walking around a bit we decided to get some lunch……unfortunately, our favorite stop in Old Town, Tahona is not open for lunch. And the Missus wasn’t feeling like having an $25 arepa at Encuentro. I had read that a spot specializing in Double Baked Stuffed Potatoes had replaced the Living Room on San Diego Avenue….named…well, Papa Guapo! Now, I thought having a “handsome potato” might be fun. Plus the lovely courtyard was perfect for JJ.

We walked over and the place was totally empty. In fact, we were the only customers for the entire meal! In addition to the usual “taco suspects”, like carne asada, pollo asado, and the strangely spelled “el pastor” (???), the menu included Barbacoa….so I ordered the Barbacoa Tacos, which, with the Old Town upcharge was $17.99. We also wanted the Baked Potato with El, ahem Al Pastor…but the rather serious woman working told us that the potatoes weren’t going to be ready for another hour or more….so we decided on getting the Al Pastor Fries ($16).

The Barbacoa was quite stringy, the marinade was very mild and lacking in the smokiness and spices I enjoy. I mean, I wasn’t expecting Aqui es Texcoco or even the now closed El Borrego. But along with the brittle tortillas this was a miss for us.

The salsa roja was super mild, really lacking in spice as well.

As for the fries; well, I guess I couldn’t complain about the portion size.

Man, this was pretty salty, the chewy pork lacking in carmelization, so closure to an adobada, than al pastor….definitely not from the trompo. Also lacking in the touch of smokey mildly spicy-sweetness of a decent al pastor.

What wasn’t lacking was the cheese……..

Same bland salsa though the fries stayed crisp thru the entire meal.

Not really our kind of meal. Kind of dumbed down for our taste….though perhaps typical for the location. Man do we miss Tuetano! Heck, I’d even take Hola Paris! I’m wondering if El Agave allows pups? Or perhaps we need to do a staycation and even though we can’t stay at the Cosmopolitan with JJ, I think the Fairfield is pup friendly….and then we can go beck to Tahona?

Papa Guapo
2541 San Diego Ave.
San Diego, CA 92110
Current Hours:
Mon – Fri 11am – 8pm
Sat – Sun 10am – 8pm

Well, at least we had fun walking around Old Town.

Pho Ban Mai Revisited – Time for the Missus’s Com-tam-plation

Vietnamese Restaurants

Recently, the Missus was craving some com tam…..so, after some, ahem “com-tam-plation”, we headed off to what was Her favorite during our round of visits; Pho Ban Mai. Upon arriving, the place seemed quite bustling….but unlike our previous visit, the young lady working front of house was so very nice and friendly!

And the Missus got Her Com Tam Dac Biet, which is now priced at $20 (it was $17.95 last December)……but after all the recent price craziness, this actually seemed quite reasonable……I guess everything is based on time and perspective, right?

She plowed thru that steamed egg and said the crispy bean curd with shrimp was even better than last time!

The only fail was the Bi – the shreds of pork and pork skin were sliced a bit too thick and it lacked enough rice powder.

For some reason, the portion size of the grilled pork and chicken seemed larger.

She saved most of this and we had it for dinner over rice. Good toothsome texture, not overly salty, good savory-sweetness.

As for what I had….well, it was a bit of a quandary, as the Banh Xeo was not to our liking the last time. Just in the nick of time, I saw a sizzling plate of Bò Né pass by. I’d had it before and though it was just ok, but this looked different…so, I decided to order it. Just based on portion size, I think it was worth the $22.

And yes, I was dodging (Né literally means “to dodge”) all that sizzling oil. In terms of what I had last time; this was worlds better…..the meat was much more tender, though the seasoning; other than that wonderful load of garlic was on the milder side. There was a lot of it as well….again, most of that went home…..

Because I ate that entire banh mi with the pate and egg! It was soooo good, definitely a “pate party” if you know what I mean.

Creamy – velvety, savory, pleasantly “offal-ly”…man, this was so good.

I guess I’ve found my go-to dish here now!

And we had two meals from this.

And with the lovely service….I’m guessing we’ll be back when the Missus needs for Com Tam fix…..or I feel the need to do some “Beef Dodging”!

Pho Ban Mai
8991 Mira Mesa Blvd
San Diego, CA 92126
Current Hours:
Sun – Thurs 9am – 845pm
Fri – Sat        9am – 945pm

COMC – Mountain House (Rowland Heights)

Chinese Restaurants, Road Trip

Man, how did I forget about these photos? Anyway, since our first visit to Mountain House, it’s become a favorite of ours. We enjoyed the modern take on Sichuan cuisine. Of course, now that we have JJ….well, there’s no outdoor seating available, we may just have to do takeout or something?

Anyway, these photos from a couple of revisits have just been lying around….so I thought why not post them, right? So here we are C(learing) O(ut the) M(emory) C(ard).

Mountain House
18888 Labin Court
Rowland Heights, CA 91748

Hope you’re having a wonderful weekend!

Uluru/Ayers Rock – We Arrive in Yulara and the Wintjiri Wiru Sunset Dinner

Airport/Airline/Cruise/Rail Food, Australia, Australian/New Zealand Cuisine, Travel

After a fun evening in Sydney, we caught the Metro to Sydney Airport. We were off to our next destination; one that I had been looking forward to for a while. Our flight left on time for Ayer Rock Airport……our next stop, was the oft mentioned “Outback“…..no not that Outback, but the town of Yulara.

Even though our flight left at 930am and arrived just 2 hours later at Ayers Rock Airport, we were fed a pretty substantial meal.

It was a short 10 minute shuttle from the airport to where we were staying; the Desert Gardens Resort at Ayers Rock Resort. The actual name of the town is Yulara, which is the village which serves as the hub for folks visiting Uluṟu-Kata Tjuṯa National Park. Yulara was established to serve as a centralized village in the late 70’s as a way to help protect and preserve the the sacred sights and ecosystems in the area which were being heavily damaged by tourism. In 1984 the government ended all leases for the motels around Uluru and ownership was transferred to the Aṉangu people, the traditional Aboriginal owners of the land. The Aṉangu then went ahead and leased it back to Australia for 99 years.

We arrived a bit early for check in and decided to take a short walk to the village. I’ve read that folks have complained about the walk to the village, but come on, we’re in the Outback and this is only a 10 minute walk into the village!

We’d see sign saying “Palya” everywhere. I came to find out that much like what I grew up understanding what “Aloha” meant, Palya means “hello”, “welcome”, and “goodbye” among other things in the dialect spoken by the Aṉangu people.

The Missus enjoyed the shops….

And we got some “stuffs” here…..

Of course, right????

While checking out, the really nice lady working told us that there’s a daily bush food “experience” at the movie theatre at 1pm and it’s free! So, we decided to head on over. It was on the way back to the hotel anyway.

We arrived at the Arkani Theatre just as the show was starting….there was a movie first and then folks were invited to a table where folks went over how food was gathered and prepared. It was pretty crowded so I didn’t take too many photos.

It was a fun experience.

After which we headed over to our room which was ready…..

The rooms were fine; we wouldn’t be spending too much time in them anyway. Hard to believe that this used to be the Four Seasons Resort here! And even though the main road is out the back; there was a view from the back that we loved. Can you see it?

I had made reservations for something I thought might be fun for the evening; the Wintjiri Wiru Sunset Dinner. We met our bus which took us out of town about 10 minutes or so. Upon arriving; we were led down a walkway.

At the end of which, I finally got a good look at the reason we wanted to come here.

Yes, it’s the massive monolithic Uluru, rising out of the flat plains of the Outback.

The evening started with that view and some cocktails and appetizers on a deck.

With Uluru in the distance.

There were some interesting canapes; like the Gin Infused Cucumbers with Green Ants.

Really chlorophyllic, with a kick. The ants were really tangy and sour.

That Lemon Myrtle Crocodile Curry Hand Pie was potent. Super citrusy – lemony!

All the while watching Uluru turn bright red in color as the sun went down.

We were walked over to a bleacher area.

Where dinner hampers were awaiting us.

We saw the folks prepping for the light and drone show.

And the variety of food in the hamper was interesting.

Not sure what the heck shrimp was doing here as we were in the Outback, but those Saltbush Marinated Olives were so complex in the brininess and savory tones. The dried bush tomato with ice plant and paper bark was so intense in acidity, with a mild smokiness. The smoked emu with saltbrush and chili crust was fine; but we both really enjoyed the blackened pepperleaf kangaro, which while being fairly lean, had a pleasant gaminess, and the pepperleaf added a mild numbing sensation. We’d see this on a menu later in the trip and made sure to order it.

All while watching Uluru “evolve” as the sun set. Watching this really helped me to understand the sacredness of this red sandstone monolith standing above all, to the indigenous people of the area.

And turning around we could watch the sunset over the plains…..

Now, as you know, I’m from the islands and am quite used to amazing sunsets; but this is in a league of it’s own.

As the sun went down; the wind started kicking up. So, the drone portion of the “show” was cancelled. Still, there were all the light displays.

Though some were complaining…..we really didn’t care…..the main thing to us was watching that sunset over Ulura. I don’t personally know of anyone else whose been here…..but I wish more folks would go.

And, we had a sunrise excursion to Ulura the next day! Man, we couldn’t wait for that!

Thanks for stopping by!

A Last Lunch at Niban – Business Closing on October 30th

Japanese Restaurants

I was quite surprised by an IG post early yesterday morning.

Well, this one was quite unexpected. And wouldn’t you know it a few minutes later “CC” send me a message via IG mentioning this as well! Wow, so many places closing these days. Just illustrates the current state of our economy……

Anyway, I just thought I should go ahead and get lunch there….just out of respect and appreciation for such a long running business. And while I’ve never done a post on the place, Cathy has done six posts between 2006 and 2024. Niban used to be a fairly regular stop for Calvin and I when our office was in there area. Though like Mom and Dom’s, Soup Plantation, and the Gas Station Deli, I just never did a post on the place. And I basically stopped visiting when our office moved locations.

After seeing the IG post, I decided one last lunch was in order though. And since they had outdoor seating….guess who my lunch companion was?

Arriving just after opening time for lunch, I noticed how quiet the strip mall was. Now that Soup Plantation and other businesses are gone there was ample parking available.

There was an older Asian couple walking to the entrance to Niban and they were drawn to JJ! They mentioned that their son who lives in SJ sent them a text mentioning that Niban was closing. He grew up eating here, so the place has some nice memories for the couple. And they drove from North County to have one last lunch.

It’s been over a decade since I last visited; but the place looked the same. And the prices are still so reasonable as well.

I ordered, paid, and had a seat outside.

After Katsu Cafe opened close by; I stopped ordering the katsu, and you know me……I’m just not into California Rolls and such. In fact, Calvin and I had a code word for going to places like Niban, Choptix, and even Katsu Cafe. We’d say, how about some “SDJ” today? Basically, “San Diego Japanese” cuisine. Which I think, much like “ABCDE” is it’s own style/regional food.

Prices here are still so reasonable. I got the lunch special Teriyaki Chicken; just $13.95.

Which was fine and worth the price.

I had forgotten how sweet the teriyaki sauce here is.

And like previous visits; I enjoyed the mushrooms and zucchini in the sauce the best. The rice is a must!

But this isn’t a post about my meal here per se……

It’s one to show appreciation and respect for a place that’s been in business for decades; whose reasonable prices kept the masses fed.

And for those who are really missing the food at Niban; the PB location is still open. Also of note; the Hillcrest Ichiban has different owners….just in case you’re wondering.

Wishing the best for the staff here, as they’ve always been one of the reasons, along with the price, that we used eta here when our office was close by.

Niban Japanese Restaurant
7081 Clairemont Mesa Blvd.
San Diego, CA 92111

Tulum Seafood

Mexican Restaurants, Seafood, Taco Shops

Man was the weather so hot….and humid for a couple of weeks, yeah? It kept me trying to find some different “stuffs” to eat. One place that I’ve had on my “list” for ages came to mind because I was in the area. Right on Camino Ruiz is Tulum Seafood…..I’d always been meaning to visit, but for some reason the place keeps slipping my mind. But on my recent visit to Paris Sandwiches I saw the shop once again and this time I made up my mind to finally visit. I know my former coworker “CY” enjoys the place as do several other folks. And then of course I forgot all about it……until we got nailed by the record heat and humidity at the beginning of the month. At which time I made up my mind to finally drop by.

Tulum opens at 9am daily and I decided to drop by a bit after 9am. The parking lot is fairly small….and the shop actually has drive thru.

There’s a small patio, and a small but efficiently set-up counter-dining area.

An then there’s the menu…which would totally cause analysis paralysis.

With tons of mariscos options, there’s even birria, carne asada, menudo, chile relleno, and so forth!

The name say “seafood”…it was going to be mariscos for me. I was really craving some ceviche; so I went with the namesake Ceviche Tulum…I decided on a tostada which was $9. I was wanting to try some of the smoked fish here and decided on the Marlin Taquitos ($9). The typical estilo marlyn here is made with tuna instead of the namesake marlin.

I went and got some hot sauces and lime while waiting.

Both the roasted tomato (quemada) salsa and serrano lime salsas were pretty spicy.

And soon my food was ready.

I was pleasantly surprised at how much pleasantly toothsome, yet tender shrimp there was on the tostada. That fire roasted arbol marinade was potent, the acidity from the lime juice heightened the sharp burn, which didn’t linger too long. The avocado tempers the sour spice with a hint of sweetness.

The tostadas were very sturdy, yet quite crunchy.

Just a straight forward and to the point dish. It was just what the doctor ordered on this day.

As for the Taquitos….well, it was a pretty large portion.

Way too much cheese and sour cream for my taste. The tortillas for the taquitos seemed to be basically the same as what’s used for the tostadas, making it very crunchy, but much too thick in my opinion. It was a case of too much “stuff” and not enough fish as I really couldn’t make out the flavor of the smoked fish.

Not a favorite of mine.

Still, I had enjoyed the ceviche, and thought the price was quite reasonable. So, when we got hit with another heat wave, that ceviche was again beckoning to me. And since the Missus had a day off and Tulum has a patio, we decided to check them out, and take JJ along.

The Missus decided on the Aguachile Verde and went with a “bowl” which was $22. I again got the Ceviche Tulum and also got a Tia Lupe Taco ($8) which featured the house smoked tuna .

The Aguachile felt quite hefty and came with three tostadas. It had a ton of cucumber and red onion. Lots of tender shrimp under all of that as well.

This was quite sharply sour which really enhanced the spiciness. In fact, the Missus, who is usually immune to immediate signs of chile heat actually felt it and had to take a short break in the middle of eating this. But like the ceviche it’s not a lingering spice and mellows down quite quickly. This was a bit too sour for me; but the Missus enjoyed it.

The Ceviche Tulum delivered the same as before.

As much as the Missus enjoyed the aguachile, She actually enjoyed the Tia Lupe Taco the most. The fish seemed to have been crisped up with caramelized edges adding enhanced flavor and texture. The Missus ate a bite and told me “this is like smoked fish bacon”!

Some quemada salsa to kick up the heat a bit really helped; the good amount of avocado added creaminess and the zarandeado sauce wasn’t overly thick and mayo heavy, adding some smokey-richness to the taco. The tortilla held up, though barely, as it was starting to go as we were finishing up.

Still, we enjoyed this meal. Is it the best mariscos we’ve ever had? Well, no…..but it’s better than what we’ve been getting from Mariscos Trucks recently and really did “hit the spot”. The young woman working on both of my visits was very pleasant and the prices are not bad at all….especially for seafood. The covered patio, especially on a very warm day was a plus for JJ. With the huge menu, I’m sure not everything is great on the menu…perhaps we got lucky? Still, I’m sure we’ll return again….it’s good to have another option in the area.

On an interesting note; even though it was a gazillion degrees out, we saw the Hispanic guys having Menudo! What the heck? Maybe they were recovering from a “rough night”? Well, maybe when the weather cools off…..

You can read Soo’s post on Tulum here.

Tulum Seafood
10631 Camino Ruiz
San Diego, CA 92126
Current Hours:
Daily 9am – 9pm

Tanuki Revisited

Dog Friendly, Japanese Restaurants

During the recent heat wave, I was wanting to take JJ out to lunch. After thinking things thru for a bit, I decided on Tanuki. It had been about 6 months since we last visited and the place has a covered porch to dine on.

We arrived right at opening time and had a seat on the covered wrap around patio. It wasn’t too hot in the shade.

They’ve always been really nice to JJ here and it was no different on this visit as he was brought water along with the menus.

I decided on getting the Chirashi Bowl ($20) with a side of Toro Wasa ($12). I was actually wanting some of the items that used to be on the menu here; like shiokara and kakiage….but of course, based on location (Kensington); items like that haven’t lasted on the menu.

It was good to note that the already small portion of chu-toro in the Toro Wasa hasn’t changed since our last visit and neither has the price.

The toro had some chewy connective tissue this time around, but was not bad. The wasabi and what seems to be ponzu based sauce was nice and pungent without being too strong and all of it goes well with the shiso. This was fine.

The really nice woman working who seemed to enjoy having JJ around brought me a complementary bowl of miso soup! She said “I know it’s hot, but I thought you might want to have some miso soup!”

So very sweet! JJ got his bowl of water and I got some miso soup! Nice!

The Chirashi Bowl was priced fairly low for these times so I didn’t expect much and it was fairly routine.

Texture wise; the salmon was very tender and meaty in comparison to the maguro which was starting to oxidize. The hamachi was decent, a bit more chewy than I prefer but not bad. The tako was pleasantly toothsome and had a mild “hint of the sea” that went well with the wasabi and shoyu.

The rice was quite chewy, but the seasoning spot on.

All in all, while not in the same league as lunch Chirashi at Sakura or Ju-ichi, I can bring JJ here, the service is nice. I do prefer Tanuki’s Chirashi to what is served at Kiiro or Oishi as well.

Tanuki
4191 Adams Ave.
San Diego, CA 92116

Road Trip – Margs Draw Trail and a Revisit to Rene At Tlaquepaque (Sedona)

Dog Friendly, European Restaurants, Fine Dining, Flagstaff/ Sedona/Winslow/Northern AZ, French Restaurants, Memorable Meals, Road Trip, Travel

For our last full day in Sedona, the Missus decided to go easy on me and chose the Margs Draw Trail for the morning hike.

The trail is located in the Munds Mountain Wilderness area.

Lots of desert vegetation.

But of course, it’s all those red rocks that capture your attention and imagination.

And JJ did enjoy himself.

There are some nice views as well.

And we finished things up before it got too hot.

We headed back to town and went for a walk around the uptown area.

Where the Missus got to do some shopping.

We were really having a much more enjoyable time on this visit.

We then had a nice nap. After relaxing for a bit, we headed out to dinner, taking time to enjoy the Tlaquepaque Arts & Shopping Village a bit more.

A lot of folks were enjoying the area….taking photos and stuff.

And for dinner; well, we had enjoyed our meal the previous night at Rene’s, so we had made reservations for this evening.

It was good having a point of reference, so we got the dishes we had enjoyed the previous evening. Which were just as good. As was the Old Fashioned.

This time we got the Grilled Noble Bread with just pesto.

And the Foie Gras with Brioche…..

And the Duck Liver Pate….was a definite winnah!

The one “new” dish we ordered was the Escargot. Which was fine.

What took it over the top was the puff pastry like bread provided. Light and buttery, it just went so well with the garlicky – butteriness of the Escargot.

Which would have just been ok, without it.

So, I guess we’ve got a place to eat whenever we’re back in Sedona…..so yes, I guess we’ll be returning since JJ enjoys the hikes here.

Rene At Tlaquepaque
336 Az-179 Tlaquepaque Arts & Crafts Village
Sedona, AZ 86336

Chinese Style Spicy Garlic Okra

Cooking, Recipes

So, right now…probably because of the recent heat, we’ve had quite a bounty of okra. The Missus requested a Chinese style cold side dish (Liangcai) to go along with some takeout we had from Village Kitchen. So, after looking over several recipes online, I came up with something to our taste.

While the Missus said She was thinking of this dish we had at Bistro Na’s.

This is what I came up with:

I’ve made it several times since. It’s fairly simple; just briefly poach the okra, then plunge into ice water to stop the cooking, then mix the sauce, drain the okra well, slice lengthwise and pour the sauce over.

Since the okra growing in our yard are of various sizes, I stack the cross sliced larger or fatter halves on the bottom and the smaller thinner slices on the top.

Chinese Style Spicy Garlic Okra

6 – 8 ounces of Okra rinsed
Pot of water to blanch okra
Bowl of ice water

2 Tb Avocado or Neutral Oil
1 Tb Sichuan Peppercorn Oil
1/3 Cup minced Garlic (yes, for real)
1-3 Red Chilies – I had Chile de Arbol growing in our yard
Dash of White Pepper (optional)

3 Tb Soy Sauce (I used Kikkoman for this)
2 Tsp Dark Brown Sugar
1 Tsp Chinese Black Vinegar
1 Tsp Oyster Sauce
1 Tb Sesame Oil
2 Tb Scallions Sliced

  • Bring the pot of water to a boil
  • Once boiling, add okra and blanch for 2 minutes
  • Immediate drain the okra and place in ice water to stop cooking
  • In a jar or bowl, place minced garlic, chilies, and white pepper (if using)
  • In a small pot heat neutral oil and Sichuan Peppercorn oil until sizzling.
  • Pour sizzling oil over garlic mixture and combine
  • Add soy sauce, dark brown sugar, black vinegar, oyster sauce, sesame oil, and 1 Tb of scallions and mix well.
  • Drain okra well
  • Once okra is well drained and fairly dry, cut off tops and slice lengthwise.
  • Arrange okra on a plate and top with sauce and remaining Tb of scallions.

Enjoy your garlicky, mildly spicy visit to “neba-neba” land!

Hope you’re having a wonderful week!