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Tacotarian (North Park)

Latin American Cuisine, Mexican Restaurants, Taco Shops, Vegetarian and Vegan Restaurants

After having an enjoyable visit to Mesa Agricola, I decided to try another of these “new style – concept based” taco shops. I had enjoyed the Hongos Al Ajillo at Mesa Agricola; so the possibility of Vegan/Vegetarian tacos had me a bit intrigued. I had passed the San Diego location of Tacotarian (their other locations are in Las Vegas) many times while driving down 30th Street. So, I decided it was time to check them out.

I found parking on ECB and walked on over.

It was just after 11 and the place was already starting to get somewhat busy. It’s one of those order and pay at the counter, then take your number and have a seat kinda places.

Tacos here run at $4.47 and up, I ordered three.

The gentleman running the counter was very friendly and asked me what kind of salsa I wanted….he asked me if I like “spicy” and recommended the habanero salsa….which is what I got.

Number in hand, I had a seat in the very airy dining room.

And soon enough my tacos arrived. Top to bottom, Barbacoa, Al Pastor, and Carne Asada….all priced at $4.47 and with “” marks, cause you know, right?

And some habanero salsa; which had some really acidic heat. This was no joke.

So, I first went with the Carne Asada, which is made with Satan seitan. I have usually enjoyed item made with Seitan at Kindred so this was an easy choice.

The tortillas were decent; they held up well, but was very mild in terms of maizey tones. The queso fresco had a weird mouthfeel and seemed a bit on the sour side. The Pico de Gallo was by the book and the avocado creamy with a hint of sweetness.

One of the good things about seitan is that the flavor is mild and the texture has a sort of almost fishcake like meatiness, so it’s a good meat replacement. The flavor was nice and savory, with a bit of smokiness and I could make out garlic and some pungency. This was by far my favorite item of the day.

Next up, the Al Pastor, also made with Seitan.

This was way too sweet for my taste, missing the complex smokey savoriness of the real thing. This may sound strange; but I do enjoy my al pastor having a “pass thru the oil”, this was lacking the richness of that.

My least favorite was the Barbacoa….the portion of shredded jackfruit was quite small.

Though it really looked like shredded meat; the texture was on the mushy side and the seasoning was too puckery and sour for my taste, even though this was mostly tortilla.

I was glad to have visited and tried some of the tacos here. I see that it’s a great option for Vegans and Vegetarians. But unlike Kindred, I’m not quite taken by the food. So, unless someone has a great go-to item here; this is probably one and done.

Tacotarian
4332 30th St.
San Diego, CA 92104
Current Hours:
Daily 11am – 9pm

Midweek Meanderings – Junior’s Mediterranean Eats Replacing Fujiyame, Recently Consumed, and a Dolly Parton Story

Cookbooks, Cooking, Mediterranean Restaurants, yoso-silly

I saw this sign a few weeks back in the former location of Fujiyame:

A few days later; Tanje of the always informative guide Explore Clairemont mentioned the place in a post on IG. Unfortunately, I’m not able to find that post. Anyway, to sum up what I read; it’s the owners of PB’s Shawarma Shack that is behind this upcoming business.

4310 Genesee Avenue Suite 108A
San Diego, CA 92117

Consumed by the Heat:

Right? Been hot and humid enough for you all lately? At least it seems to be cooling off for the moment. Anyway, I’ve noticed that a lot of what we’ve been eating looks like this:

Yep, tofu with okra and mizuna from the yard, with pidan. And of course, the Missus just “needed” to have some ohitashi…..this one I made with kale from the yard.

I picked one of my chilies which gave it a good kick!

I made this tofu dish with watercress.

Based on one of the recipes from Aloha Veggies cookbook.

I deviated from the published recipe a bit; but it turned out good. Quite refreshing.

And since yesterday was “Meat Day” at Nijiya and the weather had cooled down a bit; the Missus wanted some Soboro Don. So, I complied.

Of course, we just “needed” some fukusai…..so I made two side dishes.

The Missus enjoyed the meal and was satisfied…..for now….

What have you been eating during this recent heat wave?

And Finally……

I was sad to hear of Dolly Parton‘s passing last month. I’ve read that She really loved the islands and even had a short lived restaurant there.

I even saw her having dinner one night in Kapahulu. Yes, that’s right. Back in the late 80’s, I was having one of my “date night” dinners at one of my favorite restaurants at that time; Keo’s which was located at the corner of Kapahulu and Mo’oheau Avenue at the time. My date and I recognized the tiny woman with the big hair seated at one of the discreet tables in the place…it was Dolly Parton! Of course we couldn’t help but stare. Instead of giving us the “stink eye”, she gave us the warmest smile, which immediately made me feel guilty for staring. So, we tried not to keep staring over our “Evil Jungle Prince”. As she and her entourage left she turned to us and said “enjoy your dinner darlings!” You gotta love it!

That photo above is from Vaquero Bar in Solvang. I remember seeing the photo the first time I visited during Covid. I recall telling the bartender that story about running into Dolly back in my old neighborhood of Kapahulu. And of all the interesting coincidences; the other bartender told me that Dolly Parton had a house in Solvang! You can see more on that here! Funny thing; I also remember seeing Steve Perry and Journey having dinner at Keo’s as well.

Anyway, thanks for letting me share this! Hope you’re having a great week!

Weekend Onigiri Lunch at Komatsuya

Japanese Restaurants

A few weeks past, the wonderful photographer James Tran pinged me via IG, mentioning that Komatsuya was doing onigiri for lunch on weekends. Now, I’ve known about Komatsuya for a while, but the Missus just wasn’t too interested in heading up to Mission Hills and trying to find parking for dinner, so the place had been on the back burner. But doing Onigiri for lunch….especially based on the location sounded interesting so I decided to get to the area and find some parking….which I did. And then I walked on over……

And the sign was out….

And I was greeted by the very friendly and professional Hiroka, who was so nice. I was handed the onigiri menu; which gave me a moment of pause.

Well, ok……$6.50 for a kombu onigiri….this for sure wasn’t your local konbini onigiri, right?

I decided to order the Kombu Onigiri and for some reason, I was intrigued by the Saikyo Yaki & Garlic Chive ($8) version as well. I as told that for $7 more I could make it a “set” with karaage and tamagoyaki, so I decided to go for it.

My table, which was out front brought a smile to my face.

The last time I was at this location; it was Fools and Kings and we were seated at the exact same table.

Soon enough my onigiri and tamagoyaki arrived.

Hiroka said here’s your onigiri….and I said “oh, Sumotori onigiri huh?” Which made her crack up. Yes, these were literally bursting at the seams it seems….. I did find it kind of rustic looking with rice and sesame seeds falling along the nori and the uneven shape. Perhaps because Komatsuya is a omakase – sushi restaurant I expected the onigiri to be a bit more refined looking? Well, at least you knew this was made on the spot by hand, right?

I bit into the Kombu Onigiri and quickly noticed how much kombu was in the rice ball!

Enough to make two to three kombu maki! So, I guess if we’re looking at things that way; the $6 ain’t too bad, right? You could make out every grain of rice, which was perfectly tender. The onigiri was warm, the nori was crisp and not soggy.

As for the Tamagoyaki.

It was nicely layered. Nice egginess and savory touches…..a big plus was that it wasn’t too sweet. I did find the egg to be a bit on the drier-harder side. I prefer my tamagoyaki a bit more fluffy-tender.

The Karaage arrived next. In all honesty, I was a bit disappointed in having only two pieces.

I really liked the crisp texture of the smaller piece in the back….it had that perfect light crunch I enjoy. The bigger piece had already started getting soggy.

As you can see, the chicken was really moist, pleasingly tender. Nice savory tones, low in terms of pungent flavors (i.e. garlic/ginger). A very nice version.

And last, I finished with the Saikyo Yaki & Garlic Chive Onigiri.

Again with the perfectly cooked and prepared rice. This was less stuffed than the kombu version, the fish nice and moist.

The flavor wasn’t quite as sweet as I expected from a saiko yaki preparation, but the fish was quite savory without being overly salty. I really enjoyed the pungency of the garlic chives.

So there you go….one of these days…in the future, I can tell someone about the time I paid over twenty bucks for two onigiri! In Mission Hills of course! Just kidding…..

Overall…well, I was stuffed after the two large onigiri. And in thinking about prices, perhaps I’m just trying to justify the price of the onigiri by framing things into how much would a makizushi with these ingredients cost. Though I’m not sure about the tamagoyaki and two pieces of karaage being priced at $7.

One interesting note……I recalled that even when we visited during the time Fools and Kings was in this spot, we dined on the patio. So, I had never seen the inside of the place. I went to the restroom so I could finally see what the tiny dining room looked like.

Nice service and I did leave stuffed!

Komatsuya
4015 Goldfinch St.
San Diego, CA 92103
Onigiri served on Saturdays and Sundays from 11am to 2pm

Thanks again for the heads-up on this place James!

Yuk Dae Jang Revisited

Korean Restaurants

Ok, looks like I’ve recovered from our last road trip….man, was I tired. So, I can get back to posting right? With the recent hot weather; the Missus was craving something from Yuk Dae Jang. And “FOY” Mar had gone ahead and visited YDJ, posted a nice looking meal in IG…….

After our last dining fiasco here, I made the Missus promise to just stick our favorite items. Which can be found on the bottom of the menu…..

We arrived for an early dinner, so the restaurant was really quiet.

We went ahead and placed our order. Which led to the panchan arriving soon after.

Man, the baechu kimchi was maybe the best I’ve had here. Nice sour-fermented tones.

We got heukmi bap – purple rice to accompany our meal.

A bit on the chewy side; which is the tendency for purple rice, but not bad. We could taste a mild nuttiness this time around as well.

Way back when we first visit YDJ, we had the Kimchi and Pork Mandu. We thought it was not bad, so we decided to try it again ($12.99). This time around the wrappers were much better. It had a mild fluffy “pull” to them.

There was a generous amount of filling….of which the sour-mildly tones and light crunch of the kimchi stood out.

And then of course; we got the Premium Bossam in House Special Sauce, not cheap at $39.99, but still our favorite item here.

Funny thing, it comes with the traditional sides, like fermented baby shrimp and fermented bean paste. But we just like the bossam in the Janggajji like sauce, with the sliced garlic and jalapenos.

And while the nicely flavored pork is supposed to be the star of the dish….for some reason, the Missus really enjoys the onions in this dish….it’s quite mild, lightly sweet, and goes well with the savory-slightly sweet-mildly sour sauce.

And of course we had leftovers. The Missus had finished all the onions and chives during our meal at the restaurant….but wanted more! So, I did something I hadn’t done since I worked in a restaurant a zillion years ago. I sliced onions and soaked them in ice water for about a half hour before draining well. This reduced the pungent-sulphuric bite and enhances the savory-sweetness. So, this is what YDJ leftovers look like. I wish we had some watercress; which I think would work well with this.

We added in some okra from the yard, cucumbers, tomatoes for sweet-acidity, some chilies I’ve been growing. Funny thing….the Missus actually seemed to enjoy this even more!

Thanks for the YDJ reminder Mar!

Yuk Dae Jang
7307 Clairemont Mesa Blvd.
San Diego, CA 92111
Current Hours:
Wed – Mon 11am – 9pm
Closed on Tuesday

Where in the altitude were we????

Road Trip, Sierra Nevada, California, Travel

How’s that for a bit of a change from my typical “where on the road” posts? Because yes….we were on yet another road trip; though this time we had a cabin without cell or wifi for four nights. At an altitude of 9,400 feet! It was a new experience for me to be sure! I was a bit out of sorts…but both JJ and the Missus loved it.

At least the cabin had a full kitchen.

Though the lodge and nearby resort had small shops and places that served breakfast and lunch our meals basically looked liked this…..

Yes, we packed stuff from Carnival Market, etc…..to get us by, so not sure how many posts I’d get out of this road trip.

Each day would start with a hike….usually at a trailhead with an elevation of 10,300 feet! Oh, and I wasn’t prepared for the morning temps!

I packed one long sleeve pull over and had a windbreaker….so the first part of our hikes was…well, freezing….but things would warm up and the views were; well, outstanding.

Even JJ thought so!

All these morning hikes would be 4 1/2 to 6 miles long and have elevation gains of 800 – 950 feet. So yes, I was huffing along.

There were also so many beautiful lakes……

Which JJ also loved.

Each afternoon we’d hike along the nearby creek, where JJ would just avail himself of sticks and the clean water. And then……

It was an interesting experience. I did several posts ahead of time. And also we did two quick afternoon trips to places where there was cell service so I could check comments and such……

I especially loved the oncoming fall colors….I’m guessing it occurs much earlier at this altitude?

Anyway, even though we got back over 48 hours ago, I’m still recovering from the 8 hour drive.

So, thanks for dropping by and please enjoy the view……

While I catch up on some rest and get my act together!

Thanks for stopping by!

Circling Back to Tsuruhashi

Japanese Restaurants

Recently while heading to Nijiya with the Missus, She mentioned Tsuruhashi. Which had me wondering when was the last time we visited. Getting back home I took a look and oh my gosh! It’s been over ten years! Kind of crazy since there was a time when the place was on our “rotation”. I’m not sure what happened here….prices had gone up….then Covid….then it kind of slipped our mind? Anyway, since JJ is good at home for a couple hours by himself these days, we decided to head on over for dinner.

We arrived and were seated quickly. Of course things have changed over the last decade…you now order on the iPad…..another change…remember when I was complaining about dinner costing us fifty bucks? We now it’s……

And while we really don’t go too crazy over the meats…we ordered what we remember enjoying over the years.

For some reason, the beeru seems a bit smaller now?

The premium beef tongue still comes with that all important cube of beef fat to get the grill nice and “lathered”.

We’ve always enjoyed the mushrooms here……

The key is to put them on the griddle once things are cooking. We put them at the bottom where all the drippings flow……to get them nice and fatty-moist.

The Kobe Outside Skirt is a must as it is so beefy, while a bit toothsome, the wonderful flavor is so worth it.

These days, it’s not drenched in sauce which suits us just fine as we’re after the beefiness in texture and flavor. Of course you must have this medium rare at the most.

We needed some rice and the Missus wanted to try the Bi Bim Bap….which was interesting.

This was interesting as while the items were typical, the veggies skewed toward ohitashi and Japanese pickled items….I guess as it should. The Missus enjoyed the egg and rice was nicely cooked. The Missus ate most of this.

And then there was the dish I was most looking forward to….the yukke, raw beef.

While being a bit more chewy than I recalled; this was still very refreshing; clean tasting, the quail egg yolk adding richness.

This was an enjoyable meal….I’m not sure why we hadn’t returned sooner! I kind of laugh when thinking about grumbling at the fifty dollar price tag back then! Now it’s double that! How times have changed. And then there was a really special moment. As I was walking to the restroom I ran into two of my favorite people…..”XJ” and her hubby. I was so honored to have officiated their wedding what seems a lifetime ago! It felt so special….and the hubby’s parents still call me “Uncle Kirk”! Life just hands you these magical moments at times……

I’m sure we’ll won’t wait ten years to return!

Tsuruhashi Japanese BBQ
3904 Convoy St.
San Diego, CA 92111
Current Hours:
Sunday 4pm – 10pm
Mon – Thurs 5pm – 10pm
Friday 5pm – 1030pm
Saturday 4pm – 1030pm

Bacari Revisited

Mediterranean Restaurants, Middle Eastern Restaurants/Cuisine

The Missus had enjoyed our meal at Bacari so much, that when the heat wave hit recently, guess where She wanted to go? Yep, back for an early dinner at Bacari. Though this time, it was just to hot to have JJ along……

We again had 430pm reservations, so the patio was nice and chill…though once 5pm came along, the place filled fast.

We got our two favorites from our previous visits, along with trying something new from the massive menu. The Oyster Mushroom Shish Kabob ($16). The Missus loved the salty-tangy-savory-earthy flavor of the rather crisp oyster mushroom prep. The pita for this dish was also on the more firm and crisp side.

Loved the rather refreshing sauce and the veggies. Our only complaint was how small the portion of oyster mushrooms were….it kind of got lost in this dish.

Of course we got the Salatim! That hazelnut beet muhamarra is probably my favorite item here.

It has some nice earthy spice, with a light sweetness. Goes so well with the pillowy pita.

On a really nice note….the manager working the front of house noticed how much I enjoyed it….and when we got our leftovers to go he gave us a little container of muhamarra since I had finished all of it! Such a nice touch!

We got the Lamb Pistachio Kebab again. Though this time we ordered it on pita ($3 upcharge) and this is totally the way to go.

Mainly because that sauce, that can be somewhat overwhelming is placed in a container on the side. You can choose which sauce you prefer and control the amount as well.

We enjoyed this meal and can’t wait to return again. It was even better than our first visit with really wonderful service.

Bacari
3823 30th St.
San Diego, CA 92104
Current Hours:
Mon – Wed 430pm – 1030pm
Thursday 430pm – 1230am
Friday 430pm – 1am
Saturday 1030am – 230pm, 4pm – 1am
Sunday 1030am – 230pm, 4pm – 1030pm

If you’ve recently visited Bacari, what dishes did you enjoy?

Nankotsu from Tenkatori – The Power of Suggestion

Japanese Restaurants

You know….I’m so easily swayed by the wonderful folks who comment on our blog. Back in August, “FOY” Junichi mentioned getting Tenkatori….which is always a good choice for me. But, he also mentioned that they still didn’t have nankotsu, chicken cartiladge, something that I really enjoy. I know “FOY” ChrisR has always been mentioning that to me in emails over the years.

So, I decided to take a chance and headed by last week for lunch. And regardless if they had nankotsu or not….I was craving some tori nanban anyway.

Well, I did order my Tori Nanban Bento which is now $14.30 and asked if they had Nankotsu….and was surprised when the nice young lady said “yes”! So guess what….I placed an order for a small portion ($8.30). There was one caveat though….I was told that it was chicken knee cartilage – Hiza Nankotsu, not the typical Yagen Nankotsu, the stuff that I’m used to. Still, I was kind of excited about trying it.

I’m not sure if it’s just my imagination, but the portion size seems to have increased since my last visit?

And way more tartar sauce too! I did kind of the enjoy the sauce, which had a nice sour-tanginess and wasn’t overly mayonnaise heavy…at least to me. Huge pieces of chicken…perhaps a bit too large as it cut down on the batter to chicken ratio; but it was nicely seasoned, the flesh moist.

The large portion of rice was decently cooked and the potato salad was nice and creamy as always.

As for the Nankotsu……well, this was a bit different from what I’m used to as it was more meaty. I did enjoy the crunchy batter and the use of togarashi which gave it a bit of spice.

While I still prefer the larger crunch of Yagen Nankotsu, I still enjoyed this….especially the seasoning and when you did get a nice crunch!

So, Junichi….I’m not sure if you have a preference with regards to your chicken cartilage…..but it seems that they have it back in stock…sort of!

And yes, the inspiration and power of suggestion that exudes from all your comments comes thru so strongely!

Tenkatori Miramar
6780 Miramar Rd Suite 104
San Diego, CA 92121

Sydney – Dinner at Midden by Mark Olive

Australia, Australian/New Zealand Cuisine, Memorable Meals, Sydney, Travel

We had one evening in Sydney before heading off on our way to our next destination. We’d be spending three night in Sydney on our way back, but I still wanted a memorable meal for this evening. I had come across this article in Atlas Obscura, one of their Gastro Oscura posts on a restaurant named Midden by Mark Olive. The restaurant is know for serving dishes made with Indigenous Australian ingredients. The head chef, Mark Olive is of the Bundjalung people one of the Aboriginal peoples of Australia. And is a well known celebrity chef in Australia. As a plus, the restaurant is located at the iconic Sydney Opera House. So, I made reservations……

We headed out to dinner early, taking our time, the long route, and really enjoying the view.

Passing places we’d seen earlier during our tour of the area.

Just taking it all in…..

Before arriving at the Opera House…..

The Opera Bar was doing some great business already as we passed.

We arrived and requested a table outside….of course!

I started with a cold one….

While we looked over the menus………

I knew one of the dishes we needed to get; the Indigenous Australian Grazing Plate, which has selection of Australian proteins and various items with Australian based dishes. We also got the Smoked Kangaroo Salad and I really wanted to try some Barramundi, which is not found “back home” in Hawaii, which I’ve seen on menus as Asian Sea Bass. So, I ordered the Smoked Blue Gum Barramundi.

As anticipated, the Indigenous Australian Grazing Plate was a mixed bag. The lemon tandoori crocodile had that “old reptile” sourness that I don’t care for. The Smoked Kangaroo was very lean and chewy, but had a nice smokiness and I enjoyed the gameyness. The Emu had an almost metallic tinge to it.

Could not really tell the difference between the Wild Thyme Hummus and the basic stuff. I enjoyed the finish of the Tasmanian mountain pepper leaf flatbread, but it was a little too hard for our tastes.

The cheeses were fine, but nothing outstanding.

It was an interesting introduction to the amazing variety of plants and meats in Australia.

The Smoked Kangaroo salad was fine, though nothing out of the ordinary.

The one dish that we had which changed how we ate for the rest of the trip was the Smoked Blue Gum Barramundi. Though it wasn’t because of the use of Blue Gum…which is a type of Eucalyptus….I’ve always thought that the leaves and such are poisonous, but I came to learn that the wood of blue gum really imparts a wonderful flavor when used for smoking.

Beyond the mash and the somewhat acidic broth which had a touch of spice….it was the fish that caught our attention. Wonderfully crisp skin, a moist-tender, mild- buttery sweetness to the flesh. Man, this was so good. We’d end up ordering Barramundi where ever we saw it on the menu.

It was a fun meal…with a nice variety…..the restaurant had a steady stream of customers…..

I’m glad we ate here as it gave us a fun base for our future meals.

Midden by Mark Olive
Western Broadwalk Sydney Opera House
Sydney NSW 2000, Australia

And as we headed back to our hotel, we totally enjoyed the view.

And there was one last…special stop I had in mind before calling it a night!

Thanks for stopping by!

Turo Turo Tuesday – Lumpia House (Poway)

Filipino Restaurants, Sisig

Recently, I was wanting some Sisig….so I naturally thought of one of my favorites when it came to that dish. Which I hadn’t been to in a while. But then….I thought I should try someplace I hadn’t been to before and Lumpia House came to mind. I’m trying to remember who mentioned the place to me. I think it was Calvin, but am not sure. II also wasn’t too sure about the drive….which looked to take over 30 minutes…..on a Saturday. Still, the place opens at 10, so I decided to make the drive up. The shop is in a very low keyed strip mall off of Poway Road right next to a location of Su Pan….the parking lot is pretty small, but heck, this was 10 on a Saturday so there were no parking issues.

Walking in and taking a look around made me smile. This really looked like a typical, humble turo-turo shop….

Snacks stacked about, trays of food coming out of the back kitchen…..

Their “signature” lumpia under the heat lamps…..

Nothing hipster about this place….that’s for sure!

I got a two item combo ($16.99)…of course with Sisig….but they also had a version of Tokwat Lechon – basically lechon with stir fried tofu that I don’t see around much; so I got that as well. And because this place is named Lumpia House – I got 6 meat lumpia ($1.15/each).

Man, this was a lot of food! Enough for two meals….one of which was for both the Missus and I!

So, how was it? Well, let’s start with the not so good….the rice was terrible, some parts hard, other parts super mushy…photos don’t lie; check this out. It was almost like porridge!

As for the Sisig? Well, it was a bit different as it had a good amount of red and green bell peppers, which I kind of enjoyed in terms of texture and a hint of vegetal and sweetness.

I enjoyed the texture of the lechon; some nice crisp pieces, good porkiness……enjoyed the pugent-sweetness of the onions. It had adequate sweetness, but was really lacking in terms of spiciness. In fact, when heating up, which it did adequately I added in a couple of chili de arbol from our garden which really enhanced things. Still, this was pretty good for turo-turo sisig.

As for the dish that was like Tokwat Lechon….well the tofu had kept shape nicely throughout the cooking process. The pork skin was quite crunchy and I used the air fryer to heat which restored the texture.

The weak point was the flavor…which was bland overall and the sauce was really watery and thin. I had expected good soy sauce, perhaps a hint of sweetness, savory tones….but this was watered down soy sauce.

And then there was the lumpia. I guess lumpia is going for a buck or more a piece these days?

I liked the very savory filling, but the wrapper seemed over-friend and was on the chewy side. Though, when heating the leftovers, I put it in the air fryer which helped things. And the Missus ended up enjoying the leftover lumpia.

If nicely fried the lumpia here would be really good.

The woman working was very nice and friendly. The portion sizes are very generous….and that sisig was pretty good. If they were in my ‘hood, I’d visit every so often. It’s a nice, unpretentious neighborhood Filipino restaurant….which was just what I wanted on this day. Also of note; there’s an 3.85% charge for credit cards, so cash is king here.

Lumpia House
13160 Poway Rd.
Poway, CA 92064
Current Hours:
Mon – Sat 10am – 6pm
Sunday 11am – 6pm