Category: Markets & Grocers

Stuff from Nijiya and Tokyo Central

Cooking, Markets & Grocers

Just some odds and ends for today.

Stuff from Nijiya:

Nijiya is probably a twice weekly stop…along with Tokyo Central (see below) for me/us. And I’ll often see some newer items in the deli case. Like this…..

Though there are maybe one or two sushi items I might get at Nijiya, I’m not the biggest fan of most of their fish based sushi items. But this one was interesting.

Especially based on the name and yes, the price as well!

I know…..all you ex-pat Kama’aina’s are thinking “Ohana“! And one that I showed this to, went, “what, baka ohana” (i.e. “stupid family” in pidgin). Well, nooooo….. I think that Ohana Batake means something along the lines of “field of flowers“, probably based on how the bowl looks? I’m sure “FOY” Junichi will correct me if I’m mistaken. Actually, this was not bad….I enjoyed the ikura which added some nice, briny “character” to the dish. And I think the price was quite reasonable for these days.

If you recall, I used to enjoy the karaage from Nijiya. Until they changed their recipe a couple of years ago. Well, last week, I noticed that the karaage looked a bit different.

It’s still doesn’t look like it used to, but I was curious so I bought some. Crisped up in the air fryer, I had it with some soba I made with some Moroheiya (GreeNoodle).

Much better than what I’d had previously, but still not as good as what Tokyo Central now has….so long you get the “correct” karaage. Still, with more shoyu flavor, better texture, this was an improvement.

Nijiya Market
3860 Convoy St Ste 109
San Diego, CA 92111

Speaking of Tokyo Central……

I was doing some shopping at Tokyo Central last Sunday morning and walked over to the deli case. I must not pay enough attention because I never really noticed that they sell Yakitori. Not that I would really get some….but on this morning it was 20% off. I’m guessing that it was leftover from the day before? A no-no with regards to most items….but since we have the air fryer…..

So priced at $6.39, I thought it might be worth a try.

It looked fairly mediocre, and I had a taste of the tare, which was ok….truly bottled stuff, but decently salty-sweet.

What I did was microwave the skewers for a minute…then rub in whatever sauce had dripped off and what was left in the container…then went full blast in the air fryer. The result of which was definitely worth the six dollar price.

I thought the “momo” and negima…both the chicken thigh skewers were pretty good. The Missus actually enjoyed the very chicken-y tsukune.

Well, with prices these days, I’m going to be on the lookout for those 20% off specials.

Tokyo Central
8125 Balboa Ave.
San Diego, CA 92111

Like I said, current prices have had an affect on our shopping and eating. Have they had the same effect with all of you?

Midweek Meanderings – Signs are up for Sugarfish by Sushi Nozawa and Handel’s in Little Italy. And HNL is Losing Two More Favorites as Tamashiro Market and Fort Ruger Market are Closing

Honolulu, Ice Cream/Frozen Yogurt, Japanese Restaurants, Markets & Grocers, Oahu, Poke, Sushi and Sashimi

I know….this post might be shorter than the title! But just a couple of quick things.

During my walk to where I park after my usual visit to the Little Italy Mercato, I noticed that the signs for Sugarfish by Sushi Nozawa and Handel’s Ice Cream are up.

I know…yet more chains! I’m sure fellow blogger Soo is going to be quite happy since he enjoys Handel’s.

And even though the original Sushi Nozawa closed up in 2012, namesake Kazunori Nozawa has created quite the empire with 18 locations currently spread around Los Angeles and New York. This will be the first location in San Diego.

Both businesses will be located at:

2100 Kettner Blvd.
San Diego, California 92101

Tamashiro Market Closing on 04/30 and Fort Ruger Market Closes:

Sad to read that one of my long time favorites; Tamashiro Market in Kalihi is closing. It’s been all over the news. After 80 years, the second generation owners, the Tamashiro Brothers are closing up shop. Both brothers; aged 72 and 69 are retiring. I hope that they enjoy their retirement after giving us so much ono seafood and poke over the years.

That photo is from my visit back in 2010! In fact, Tamashiro was in my first post on Honolulu after not visiting in like a decade. Sad to think that two of the three places in that post have closed……Char Hung Sut closed in 2020.

This one caught me by surprise. I saw this on Instagram and was shocked to find out that Fort Ruger Market is closing! So, I went to double check and came across this on Facebook. What a bumma!

I think they’ve changed ownership since my last visit?

While maybe this one is deserved based on what is posted in Facebook and Reddit, it’s still sad to know that the place where I first rememba’ getting poke is going to gone.

According to the Instagram reel and “FOY” Mar’s sharp ears; this is going to be something called “CU” store?

Just kind makes me stop and wonder……..like I’ve been doing this for so long now……

Saturday Stuffs, the All ‘Dem Chains Issue – Wooltari Premium K-Food Closes, MOTW Coffee Coming to Kearny Mesa, The Sign for Ono Hawaiian BBQ on Clairemont is up.

Blog, Caffeine Fix, Markets & Grocers, Middle Eastern Restaurants/Cuisine, Plate Lunch, yoso-silly

Ah yes….I guess this one is all about signs (or lack thereof)….and chains……

Wooltari Premium K-Food Closes:

The Missus needed a refill of LactoFit, which She gets from Wooltari on Clairemont Mesa, so we headed over to Crossroads Center Plaza. To find that the place has closed!

Man, did they even last a year?

7420 Clairemont Mesa Blvd.
San Diego, CA 92111

MOTW Coffee Coming to Kearny Mesa:

Noticed a coming soon sign in the Balboa Office Building and Executive Suites…the building across from H Mart. It’s where the Subway used to be.

Something called MOTW Coffee was replacing the Subway. They seem to be building a outdoor patio as well.

Doing that Google thing, I learned that MOTW is an Arabic Coffee and Pastry Franchise headquartered in Indiana. They’ve got a bunch of locations, mostly on in the Midwest and East Coast. I didn’t see any locations on the West Coast, so this might be the first.

7710 Balboa Ave.
San Diego, CA 92111

The Sign for Ono Hawaiian BBQ on Clairemont is up:

I knew about this for a while. I’d heard it was replacing Native Foods. So, just a couple of days ago, I saw that the sign was finally up.

Just in case you’re wondering….this is a chain, headquartered in Diamond Bar. In fact, the CEO of Ono, Joshua Liang, is a graduate of UCSD. Not quite sure what the “Hawaii connection” is…or even if there is one? Ono is said to have over 100 locations in California and AZ. So, we’ll see.

It opening next to the location that’s soon to be Nick the Greek…..yet another chain.

5604 Balboa Ave #107
San Diego, CA 92111

I am wishing for more locally owned or mom-and-pop places, but I guess with costs these days……

Road Trip – Blue Moon Over Avila, The Bob Jones Trail, Avila Valley Barn (Avila Beach)

Farmer's Markets/Night Market, French Restaurants, Markets & Grocers, Paso Robles/Cambria/San Luis Obispo County, Road Trip, Travel

After a restful night at the Avila Lighthouse Inn, I woke early to have JJ “do his thing”. We walked along the beach; right across the street.

Right through the small downtown area.

Things were so peaceful on this morning. Avila Lighthouse Suites provides breakfast, which was a nice way to start the day.

Looking for something to do; I found the Bob Jones City to the Sea Trail, which basically started right across the street from where we were staying.

It starts on a paved bike path, next to a golf course.

Crosses over San Luis Obispo Creek.

Which, unlike what it looks like in SLO, is pretty wide in a parts near Avila Beach.

The easy walk continues on Blue Heron Road and there’s some interesting things to see along the way.

And the terrain also changes; from the seaside, to hills, and some interesting rock formations.

It’s an easy 2 1/2 mile trail…we took it the opposite way and ended at the trailhead on Ontario Road. Instead of turning right around, we decided to head down the road and then take a right on Avila Beach Drive. No sidewalks here and some of the cars drive pretty darn fast, so it was head up all the time.

We got to our destination in about 15 minutes. The Avila Valley Barn, which features a market, a “sweet shack”, corn roasters, and several eating establishments; which were closed when we arrived since it was pretty early. But we mainly wanted to check out the market. We got some stuff for a light lunch.

The place was super farm themed……..there’s even a “farm zoo”.

And of course….you don’t mess with the chickens.

We enjoyed exploring…

Avila Valley Barn
560 Avila Beach Dr.
San Luis Obispo, CA 93405

To return to Avila Beach we headed down Avila Beach Drive and then took a short trail back across San Luis Obispo Creek. Along the way we came across this interesting outdoor dining area surrounded by gardens and trees across the bridge from Sycamore Mineral Springs Resort. This is the “Secret Garden”…it looked like a really cool spot and it also discreetly opens back up on the Bob Jones Trail!

From it, it was just returning the way we came.

We got back to our room, had our lunch, relaxed, and took ourselves a nice nap. We decided to get an early dinner and I knew just the place. So, we headed over to the pedestrian only area of Front Street.

Right at the beginning of the pedestrian walk is Blue Moon Over Avila.

We were seated by the very friendly Hostess on the patio. We actually took seats at the rail, so we could check out the beach.

Our Server went and pointed out the Coast Guard rescue exercises going on near the pier.

The Missus started with a glass of wine; I decided not to partake….I was going to get a brew later on. Our wonderful Server made some recommendations and we took him up two of them.

But first, we started with some Escargot ($18). This ended up being our least favorite item as the escargot was super chewy and the herb-garlic butter was to mild in terms of pungent savoriness.

The Croque Monsieur ($24) was delicious!

The melted Gruyere roasted crisp. Lovely cheesy-nutty-savoriness. It added an amazing textural contrast and layer of flavor to the toasted sourdough.

Heck, it almost seemed like the delicate rosemary-garlic ham and the milky cheese were just the secondary players on this. The salad was refreshing and nicely coated with a nice, light vinaigrette.

The Beef Bourguignon ($32) was also recommended and though I had my doubts, this was also good. The Missus really enjoyed it; especially since the flavor was nicely balanced, not overly winey like many versions we’ve had. And of course, the Missus really enjoyed all the lardons.

Pleasantly rich, nice savory beefiness, perfect amount of acidity, earth mushrooms, and a hint of smokiness. We’d end up having most of this for lunch the following day….it as still just as good!

This was a very pleasant surprise. In fact, we enjoyed it so much that we’d return here a couple of months later!

Blue Moon Over Avila
460 Front St.
Avila Beach, CA 93424

After dinner, we took a stroll along Front Street and JJ got his usual “photo-op”.

The Missus returned to the room, while JJ and I made it back to Locals Taproom, which we had both enjoyed the night before. The bartender remembered JJ and even had treats for him! I was having so much fun chatting with the folks here that I forgot to take a photo of my beer!

Needless to say, we really enjoy this place! They made us feel so welcome!

Locals Taproom
90 San Miguel St.
Avila Beach, CA 93424

We really enjoyed the vibe of Avila Beach and was happy to find a restaurant we enjoyed!

Odds and Ends – The Salted Egg Yolk Chicken Wings from Taste of Hong Kong, What’s up with Oxtail Prices, what Made my Xmas Day, and Other Stuffs

Chicken Wings, Chinese Restaurants, Markets & Grocers, yoso-silly

Just a couple of things as we recover from New Years.

The Salted Egg Yolk Chicken Wings from Taste of Hong Kong:

Remember how I was mourning not ordering the Salted Egg Yolk Chicken Wings during my last post on Taste of Hong Kong? Well, last week we did a revisit to ToHK…I decided to not take any photos since I’d just done a post. But then the chicken wings came out.

My goodness, these were terrible! Something has changed with the batter as it was too wet-mushy and had an almost mealy texture to it. There were fried (burned) slices of garlic incorporated into he batter, which had a strange sweetness. The wings had been overfried and while the exterior was saturated, the meat was tough and dry. What a bummer!

This is what it used to look like.

Well, I guess we can cross this dish off my “favorites” list.

Taste of Hong Kong
4428 Convoy St.
San Diego, CA 92111

What’s up with Oxtail Prices:

The Missus had thoughts of me making my oxtail soup for New Years, so I went to Zion to see if they had oxtails….I found them, but look at the prices!

I guess I haven’t made oxtail soup in ages? I don’t remember paying this much for oxtails! I need 4-5 pounds for my soup….but yikes! I did go to other places, but all the oxtails were over $14 a pound!

Is this the norm?

What made my Xmas Day:

On Christmas day, I took JJ up the street to visit the local donut shop and grab my usual. Like I wrote back in 2020, I think these businesses are part of the “fabric” of the neighborhood and I try to support them. Especially if the place has such wonderful owners as the Cambodian couple who run TK Donuts. So, I try to visit at least once a week and I guess because I used to go there like 4-5 times a week during Covid to help them stay open, they still remember me!

And on Xmas day, after I got my usual, they asked me to wait a minute and handed me a bag with something wrapped in foil. They told me that “this is something that just finished cooking for Christmas”, it’s a traditional family recipe. What was it?

My goodness, it’s Cambodian style roast chicken! It was still hot when I got home. Actually, the Missus loved it and took most of it to work for lunch the next day!

They are so nice! And this beautiful gesture made my day and really touched me!

TK Donuts
3095 Clairemont Drive
San Diego, CA 92117

Please be careful out there!

The major storm that hit us on Christmas must have made international news? Because fellow blogger and good friend Kat sent me an email wondering if we were ok! Bless her…Kat, you’re amazing! I emailed her back saying I didn’t think it was too bad. Then a day later, I took JJ to Western Hill Park after having my usual morning coffee and my goodness!

There were actually three trees down in the park! Yikes!

So please, be safe out there and take care!

Happy New Year

Italian Restaurants, Markets & Grocers

Well 2025 is in the books! Hope everyone had a fun and safe NYE!

Things were pretty much the status quo for me….I started NYE shopping for some Osechi at Nijiya. Something I’ve been doing since 2005!

These days the selection is pretty straight forward as I think many folks preorder their stuff.

Still, knowing that Nijiya opens at 8am on NYE helps as I don’t think too many folks know that. It was pretty empty at that time. I’m making some of my own stuff these days, so I just got something simple to have with lunch/dinner on New Years Day.

To be honest, most of this is for sentimental reasons these days…..

One thing I did notice was how much cheaper the Hamachi Kama was!

So, I immediately sent the Missus a text! She told me to get one…..and I got a really good looking kama.

Of course, when I got home I found out who this was for…..it wasn’t us. Shades of Shishamo!

As for NYE…..we decided to have dinner locally and made reservations at Romanella which had a special New Years menu. At $65 it seemed quite reasonable.

We basically had one of the regular apps – the lamb chops; and the NY dinner, with oxtail meatballs (of course), the Chilean Seabass, with the Limoncello Cake for dessert.

It was a nice dinner….the Missus got the Limoncello Cake….which She loves to go.

Romanella Cucina Romana
3055 Clairemont Dr.
San Diego, CA 92117

All in all, a nice NYE!

We hope everyone had a great New Years Eve and wishing you all a wonderful 2026!

Quito – JW Marriott, Mercado Santa Clara, TelefériQo, and Helados de Paila Pomasqui

Airport/Airline/Cruise/Rail Food, Ecuador, Farmer's Markets/Night Market, Ice Cream/Frozen Yogurt, Markets & Grocers, Travel

Last year, before JJ came into our lives we took several trips. One of them was to a place we’d had on our “bucket list” for a while. The Galapagos. Being born and raised on an island, places like Easter Island have always fascinated me. So, of course we had to do the Galapagos. There were basically two ways to get there, it was either Guayaquil or Quito. After doing some research, I thought Quito would be a good starting point.

Well, getting there from San Diego was going to be interesting. We’d be flying Delta with Hartsfield as our transfer point. Man, Hartsfield….during the 90’s, I did consulting work in ATL, and Hartsfield was the airport….it’s always been crazy busy!

Well, at least we’d be flying domestic first, then international business, which means things were a bit elevated.

The actual lounge was a bit less crowded than I recalled.

With a decent selection of food.

So that made the three hour layover a bit easier to handle.

The flight from ATL to Quito was 5 1/2 hours and seemed to go by quickly.

I arranged for a private transfer from the airport to where we were staying the JW Marriott in Quito. I was using accumulated points for this and we had access to the Club Lounge which made things really easy.

It made arriving at 9pm at night and the check in a breeze.

Along with the lounge there was a rather popular restaurant in the hotel, though we never had to visit. The property was huge….like it’s own little city.

My guess is that it is set-up so folks wouldn’t have to leave the property.

The Executive Lounge was quite large and it was never full during our stay.

It had a nice view….

And made having a nice, light breakfast so convenient.

Since we had limited time in Quito; I arranged for a private tour….actually three private tours for our days in Ecuador. This would end up being such fun! I organized the tours based on what we’d be doing…in other words, first I’d want us to just get acquainted….then to expand our horizons so to say. On our first day, I booked us a Private City Tour of Quito, Teleferico, and the Middle of the World. We were asked about our interests and mentioned that we enjoy learning about food and cuisine. So, our first stop was the large Mercado Santa Clara.

Where we were able to taste some of the local products….

The most interesting was the Tamarillo aka “Tree Tomato”, a member of the nightshade family. It was quite puckery and acidic; the skin pretty thick.

Also quite interesting was what they called the “Taxo”, also know as the Banana Passion Fruit.

Slightly sweet, acidic, and mildly fruity.

This was a fun way to start our tour of Quito.

Mercado Santa Clara
RG22+473 Antonio de Ulloa
Quito, Ecuador

In any city, there are things that are every day occurrences and Quito is no different. While driving up one of the streets our guide pointed something out to us saying; “I don’t think you see this in San Diego, huh?”

Can you imagine someone walking goats here? Well, maybe in North Park??? jjk….

Next stop was on the western side of the city. Along the eastern side of Pichincha Volcano, would you believe that the western side…Wawa Pichincha is still active, is the TeleferiQo, a cable car.

Here the 20 minute or so ride brings you up to over 12,950 feet. Making it one of the highest in the world. Quito itself is at around 9,250 feet.

Needless to say, the views, even on a slightly cloudy day are outstanding.

And, it’s even dog friendly…..

There a famous six mile trail that goes to the top of Pichincha ending at 15,400 feet….I’m glad we didn’t have time to do this one! Whew…..

Once back at 9,000 feet elevation we headed off. We stopped near the north side of the city at this little shop; Panificadora Quito.

Where the Missus got a Helados break!

Panificadora Quito
Av. Manuel Córdova Galarza
Quito, Ecuador

After which it was time to head to…..”the Center of the World!”

Thanks for stopping by!

Saturday Stuffs – Trader Joe’s Coming to Clairemont Town Square, Oi Shiba Replacing Da Nang Corner, Hongdae DakGalbi Replacing Nice 2 Meet U, and the Tacos La Chorreada Truck Has Moved Two lots Down

Food Trucks, Japanese Restaurants, Korean Restaurants, Markets & Grocers, Taco Shops

Here’s a bunch of things I’ve found or noticed over the last three weeks.

Trader Joe’s Coming to Clairemont Town Square:

I had to run to Ace Hardware to get something and I noticed that Burlington Coat Factory was being downsized, with a bunch of construction going on. I asked the friendly guy working what was going on. And to my surprise he told me that a Homegoods and a Trader Joe’s was coming! Which confirms what “FOY” Peter mentioned in the comments of a previous post.

Did some searching and found this on Instagram.

With this background – sorry for the terrible screen capture.

I knew that the old AMC theatres were becoming LA Fitness, but man….it’s about time, right?

Not sure what the exact address is for the new units….

Thanks for the initial heads-up Peter!

3962 Clairemont Mesa Blvd.
San Diego, CA 92117

Oi Shiba Replacing Da Nang Corner and Hongdae DakGalbi Replacing Nice 2 Meet U:

I knew that Nice 2 Meet U at 4428 Convoy had closed, but then read that Da Nang Corner had closed as well.

So, I drove over and the two businesses which sit next to each other have their signage up.

Oi Shiba, is moving from PB….you know the folks, they own Steamy Piggy, Formoosa, Viet Nom, Flama Llama, etc, etc…..the one’s who will give out free desserts if you review them on Yelp. Though you gotta show the Server your review first. So let’s see, the SDB Restaurant Group does Taiwanese, dumplings, pho, Korean Fried Chicken, ramen, Peruvian….

HongDae from Seoul specializes in Cheese Dak Galbi, which I’ve heard folks call Cheese Fondue Dakgalbi.

4428 Convoy St Suites 120 & 130
San Diego, CA 92111

Tacos La Chorreada Truck Has Moved Two lots Down:

I had noticed that the Tacos La Chorreada Truck seemed MIA in the V Outlet Parking Lot.

Then I noticed a bunch of “Tacos” signs in the parking lot at 3040 Clairemont Drive; two lots down.

They actually have a nice spot with some tables and seating. I saw one of the guys who works in the truck and he told me they moved on the 2nd.

So, in case you were wondering!

The Tacos La Chorreada Truck
3040 Clairemont Dr
San Diego, CA 92117

Hope you’re having a wonderful weekend!

Monday Meanderings – Gusto Grocery Italian Market Moving from Bay Ho, La Posta de Acalpuco (Hillcrest) Closes, Ajisen Ramen (Kearny Mesa) Closes, and Other “stuffs”.

Markets & Grocers, Mexican Restaurants, Ramen, Taco Shops, yoso-silly

A couple of closures and a move for this Monday……

La Posta de Acalpuco (Hillcrest) Closes:

I noticed lots of upcoming changes in my short walk from where I parked my car during my visit to Makai Sushi. Like this one.

IMG_9822

Though one of them caught me by surprise. Looks like La Posta de Acalpuco, like El Cuervo has closed.

IMG_0561

Like El Cuervo, this was a place I'd go to every so often when my office was in Hillcrest….though mostly when I'd have to work nights as there wasn't much open late in those days. And much like El Cuervo; I hadn't been back in ages.

Times change and it seems that Hillcrest is in major turnover mode.

I'm sure folks are going to miss what I used to call the "late-early crowd"……which someone once described to me as "Goth's, Grungees, Gays, Gargoyles, and the bar scene from Star Wars!" And another once told me "You know, the food here is okay, but it sure tastes better at 4 am!"

3980 3rd Ave
San Diego, CA 92103

Ajisen Ramen (Kearny Mesa) Closes:

This one was fairly widely announced, but I was shocked at how quickly the signage was gone for Ajisen on Clairemont Mesa.

IMG_0610

Which explains why they tried Wagyu Street concept. Was never a big fan of Ajisen, though the late Ed from Yuma enjoyed his visit there in 2017. And of course, ramen-maniacs will always remember the Ajisen soup scandal.

7398 Clairemont Mesa Blvd.
San Diego, CA 92111

Who you calling a creep ummm, Creap?

On occasion, while shopping, I'll see something that will bring a smile to my face. While looking over the ever changing "treasure hunt" at Nijiya, I cam across this.

IMG_0562

I've come across this in Japan before…it's known as being the only "powdered creamer" that uses real milk. But on this day I just read "Foaming Creap"….. I know, silly me….. But I was sorely tempted to buy some for folks and see if they got the pseudo double entendre.

Gusto Grocery Italian Market Moving from Bay Ho:

A week or so back, I needed some Pesto Genovese….for some reason, we've starting enjoying Avocado Toast with a touch of pesto. And yes, in spite of what I learned in Liguria, I just didn't see myself making pesto from scratch for some avocado toast.

So, I decided to head up to Gusto Italian Market, which, since they opened their brick-and-mortar shop in Bay Ho next to Rose Canyon Deli has been a blessing for picking up Italian Staples for us, without having to head into Little Italy. So, I headed on up and arrived at 1030…and strangely, the shop didn't seem open.

IMG_0485

So, I walked on over and noticed the door was unlocked so I walked on in. I found all the shelves empty! The nice woman who works there came on out, smiled and explained to me that the grocery was closed and moving to "somewhere north"…… Their online orders were being fulfilled at their warehouse now. Bummer, as I'd been kind of taking this place for granted!

I do wish them luck in their new space; wherever that might be!

4901 Morena Blvd Suite 314
San Diego, CA 92117

Monday Meanderings – Potato Powder Love Noodle (for real) replacing Shann Xi Magic Kitchen in 99 Ranch Market (Balboa), TP Tea coming to Clairemont Town Square, and slicing your own bread at Whole Foods

Caffeine Fix, Chinese Restaurants, Desserts, Markets & Grocers, yoso-silly

I'm doing one of these "meanderings" posts today because I just noticed a couple of things over the last two days that I thought interesting.

TP Tea coming to Clairemont Town Square:

I took JJ to an early morning walk and since I like to keep it some variety, I'll often rotate venues. For some reason, I headed on up to Clairemont Town Square early in the morning, and quickly noticed something new.

TP TEa Coming Soon

Looks like the chain TP Tea – which I guess stands for Taiwan Professional Tea, is opening a shop which was the last known location of Isa.Bella, located in the same structure as Main Chick Hot Chicken. For me, this is great, as I always wondered why there weren't more Asian businesses in this huge complex, other than the Panda Express.

4705-A Clairemont Drive
San Diego, CA 92117

Slicing your own bread at Whole Foods:

The Missus wanted some escargot for dinner, so I headed to the Cuisinery to restock. She also wanted some bread and I really didn't want to drive to Secret Sister or even Con Pane. So, I decided to head on over to Whole Foods La Jolla, which is sort of on the way to the Cuisinery. I had gotten the Baby Boule from there before and had it sliced. It's small and not too expensive and would do in a pinch. When I arrived and walked to the bread counter I asked for a Baby Boule and was told it's now self serve….this includes the slicing of the bread!

WF Sliced Bread 01b

I've seen these used at Con Pane and Secret Sister….but never thought it would be safe for me to use one! 

WF Sliced Bread 02

But I just tried it out. It's not hard at all. The hardest part was getting the sliced bread into a bag!

It turned out ok.

WF Sliced Bread 03

And I still have all my fingers…..

Whole Foods Market
8825 Villa La Jolla Dr.
La Jolla, CA 92037

Potato Powder Love Noodle replacing Shann Xi Magic Kitchen in 99 Ranch Market (Balboa):

Yesterday, the Missus told me She wanted me to make my Cumin Chinese Cauliflower. So, I headed over to 99 Ranch Market on Balboa. I walked past the food court to see what was happening adn noticed that Shann Xi Magic Kitchen was closed. Which I thought was strange.

Shann Xi Closed 01

There was a note posted on the counter…never a good sign….

Shann Xi Closed 02b

Which just confirmed what I thought…..well, this location of Shann Xi Magic Kitchen is closed. So, it looks like you'll need to go to the Convoy location if you're craving their food. 

I also noticed a note on the cash register.

Shann Xi Closed 00

And it seems like "Potato Powder Love Noodle" is opening here next month? What a name! I did a quick search and found that PPLN has shops in San Gabriel and City of Industry. Knife cut and potato noodles (thus the name I guess) with various broths.

Man, Shann Xi is one of the "OG" stands in the food court, which has been kind of a revolving door with Dao Xiang recently replacing Mama Lin's, which replaced Saigon 5, and Cluck n Sip replacing Krispy Krunchy Chicken within the last year.

It seems that places are having a hard time staying in business here.

5950 Balboa Ave (In the 99 Ranch Market Food Court)
San Diego, CA 92111