As in, yoso-silly, yoso-hungry, yoso-full, or best of all; mmm-delici-yoso!!!!! A San Diego based food and travel blog. An Ex-Pat Kama'aina and Friends explore food, restaurants, and travel from San Diego and points beyond.
I don’t know if it’s just me….but it’s always seems like the businesses in this strip mall….other than MickeyD’s is closed?
Anyway, my order was waiting when I arrived.
I had selected and order of wings ($8.99) with a side of Chickem Mu (pickled radish – $2).
The wings seemed a bit larger than what I recalled. I do prefer more medium sized wings as I enjoy the batter-meat ratio more.
This seemed a bit more heavy-handed with regards to the batter, but I did enjoy the “flats”. The coating reminds me a bit of cornflake-cornstarch fried chicken. I enjoy the balance of crispness to crunchiness. I know that folks, especially those IF influencers really go for thick, crunchy batter, but I like something a bit lighter.
I did like the basic seasoning the wings came with. It wasn’t overly salty and one could taste the chicken.
To hedge my bets, I also got the ever popular Bburinkle sauce….but I’m just not a fan of the slightly cheesy, sour…almost milky sauce. The pickled radish was decent, not overly sweet like some versions these days…it’s a good palate cleanser (especially after trying a few bites with that Bburinkle sauce). The portion size was much larger than I thoguht it would be.
Back to the wings. The batter was nice and crisp, not overly thick. The flats were really nice and moist and you could taste the chicken.
The drumettes were a bit more chewy, but were also moist, with no off colors or flavors. A bit unwieldy, but not bad.
This was a decent “KFC” meal….I didn’t feel overly fry-o-lated and it was enough food for me. I guess BHC might be my current favorite for KFC in San Diego.
BHC Chicken 9450 Scranton Rd. #112 San Diego, CA 92121 Current Hours: Sun – Wed 11am – 10pm Thurs – Sat 11am – 11pm
So tell me. What’s your current favorite purveyor of KFC in San Diego?
Recently, I had a craving for some K(orean) F(ried) C(hicken) and decided to finally head on over to Calvin’s, which Soo has already posted on. Strangely, they were closed…..I was to find out why soon enough….cause, you know why, right? Anyway, thinking of a “plan B”, I decided to head on over to Bonchon. I consider Bonchon, along with B.BQ Chicken (the original location – which opened in 2008), and Cross Street to be the “OG’s” regarding KFC. I drove on over and easily found parking at 1130 in what can sometimes be a chaotic parking lot.
I was surprised to see only one other table taken when I arrived.
The very nice young lady dropped off the menus…but I already knew what I wanted…..
The lunch special. One thing I quickly noticed, is that the lunch special is now $12.99. It was $13.45 on my last visit back in January of 2025. Hmmm……..
I got the Lunch Special with the 6 piece wings….after trying the different flavors, it had been the Soy Garlic for me in the past, so I went with that.
Though I still enjoy the pickled daikon….the portion is now a bit smaller than what I’d had on my last visit.
I like that it’s not too sweet and quite refreshing.
As for too sweet….well, as I started noticing on my last visit the soy garlic seems to be straying to the over sauced and sweeter end of the scale and this was even sweeter than what I’d had on that visit! If I recall they brush each wing by hand after frying…..I’d say this was a bit heavy-handed for my taste.
The batter was also not as crisp as I recall. I’m wondering if they’re even doing a double fry like they used to?
As always, I prefer the flats to drumettes.
The flats were very moist and tender.
It seems that Bonchon has gone the way of jumbo drumettes.
Which throws off the skin/batter to meat ratio for me. The drumettes also had a lot of discolored black flesh.
In spite of the price, which was super reasonable for lunch, it seems that Bonchon has slid down my “wing list” and is not a favorite anymore. Quite sad because I really enjoyed Bonchon when they first opened. Now I’m going to need to get my KFC fix done.
Bonchon Convoy 4690 Convoy St. San Diego, CA 92111 Current Hours: Sun – Wed 11am – 10pm Thurs – Sat 11am – 1am
Back in October of last year; I noticed that the long standing China Quick Wok was gone and was being replaced by Fujiyame Ramen. Well, I guess we hadn’t hit ramen saturation yet here in San Diego? In November, I read that they had opened. I headed on over at the beginning of December to find them closed. I returned a few more times…and each time they were closed, even though I had arrived during stated hours. So, I just waited a bit….well, more like three months! I finally took a chance and drove into that strip mall which houses El Pollo Loco and Mike’s Red Tacos. And yes, they were open!
Ample parking in the lot was available on this day, so I parked and walked on in.
The menu was small…though on an interesting note, I knew someone who visited initially and told me they had stuff like orange chicken and popcorn chicken on the menu which he thought was strange. They must have straightened out their menu, because other than the braised beef rice, the menu looked like thoose of a typical fusion ramen shop.
Ordering seems to be done by kiosk here. As I was checking things out, a very nice gentleman came out and recommended one of the “combos” as a good value. Well, being that the Tonkotsu Ramen here was $12.99…..which is right now really well priced. Getting a combo for $15.99 is even better, right?
I got the Tonkotsu Ramen, some chicken wings, and a drink for $15.99.
The Tonkotsu Ramen looked quite different from what was pictured.
No corn, but the addition of what seemed like chicken katsu? It was salty and fairly dry, breaded white meat chicken. I did find the addition of carrots a bit strange.
The chashu was quite chewy and fiberous.
The noodles were interesting, on the softer side, but not mushy, lacking the chewiness of ramen noodles. Things started clicking in my head. These noodles seemed more suited to Niu Rou Mian, than ramen…but perhaps I was imagining things?
The tamago was nice and warm, the yolk nicely cooked for my taste.
The broth was quite thin for tonkotsu, very salty, lacking in savory tones and the nice tongue coating texture.
Not my favorite bowl of ramen. This was kind of interesting, as I got to thinking the folks running this shop were not Japanese? And then my Chicken Wings sealed the deal so to say.
These were actually pretty good. Though not evenly coated, the batter was nicely seasoned and crisp. What sealed the deal in thinking the owners were not Japanese was the generous amount of dried chili on the wings. Don’t get me wrong, I did really enjoy this, but I don’t think your typical ramen shop would put all this chili-salt-white pepper on wings. The wings were nice and moist. I enjoyed this the most of what I’d tried at Fujiyame.
And then there was something I kept seeing; on the menu board, on the napkin dispenser.
Just then, the really nice gentleman came out of the kitchen. This was a one man show; he did everything! He introduced himself as “Chen”! A-ha, I knew it! We had a nice chat and he mentioned how the menu had changed since opening as folks didn’t care much for the ramen, they’ve made many changes. They redid the kitchen and menu, thus shutting down for a few months. Ok, so now I got it! As they made major changes, they started calling their ramen “858 style” – as in the area code for this part of San Diego (Northern), to indicate it isn’t traditional ramen. Interesting, huh?
I did see something “interesting” on the menu, so I decided to return. When I did, I noticed the 858 Ramen menu in the window.
I walked on in and now knowing the drill proceeded to order from the kiosk.
I ordered the Braised Beef Rice ($12.99) which was indicated as being “spicy”. Soon enough, my bowl arrived. And like the ramen, looked nothing like the photo on the menu. The menu says this has “potatoes”, but what arrived did not. And this had corn, pickled onions, and seaweed salad, which is not on the menu photo, nor indicated on the menu as well!
The rice had apparently just been cooked as it was steaming hot. Not very fragrant, a bit on the drier side but ok.
The corn, tart and sour pickled onions, and seaweed salad was just basically window dressing for me as I was interested in that beef.
The beef was toothsome, but not overly tough. And it did have that anise-soy flavor with hints of ginger, but I did not pick up any spiciness.
To me, this was more like Hong Shao Niu Rou than a typical Japanese braised beef which would be sweeter, usually with onions. Perhaps when the photo was taken, they were trying for something like Nikujaga…thus the potatoes in the photo, but in the end, it seems like one’s heritage always comes to play.
It’s going to be interesting to see what happens over the next few months. Will they officially change their name to 858 Ramen? Or perhaps totally change concept. Based on the braised beef, I’d be glad to try the Niu Rou Mian here. As for the fusiony mashup? Well, you gotta remember, I’m from the home of Saimin….. and after all, there’s Underbelly, right?
Who knows what I might find then?
Fujiyame Ramen 4310 Genesee Avenue Suite 108A San Diego, CA 92117 Current Hours: Thurs – Tues 11am – 830pm Closed on Wednesday
While having lunch with Calvin at Hong Kong Kitchen & Dim Sum…well, our conversation veered, as it always does, into food. Among the places he mentioned to me was his new go-to pho shop in his neighborhood of Scripps Ranch. Called Pho and Wings. It’s in walking distance so he can head there during his WFH (Work From Home) days or even during certain evenings. I’d never heard of the place; so I looked it up when I got back home. After doing that search thing, I found that the place has an “alias” of Pho Nam Cali 2…… I’d heard of Pho Nam Cali in National City, so I’m thinking this is their second shop? Perhaps listing chicken wings to tempt other folks in? I liked that they open at 10am, so headed on over on a Sunday morning.
The shop is located in one of those numerous strip malls…this one has a location of Mickey D’s, Von’s, Starbucks, along with a couple of, I believe non-chain places as well.
The interior is bright and colorful….and I do mean bright and colorful!
The menu was completely in English. The woman working was so sweet and mellow. I simply ordered the House Special Pho ($16.99). I believe there are sometimes clues as to a place’s typical customer base. Like, I’m Asian, ordered pho, and still got a fork delivered to my table.
I did get a mild beefy-pungent fragrance when the bowl of pho arrived, a good sign.
The amount of sprouts and basil was typical for many places these days…rather sparse. But at least it looked quite fresh.
The broth had that typical “San Diego sweet – sodium blast” flavor, though it did have a mild beefiness. It did register as being a bit thin in terms of tongue feel as it was seriously defatted.
The noodles were in a serious clump at the bottom of the bowl. And, in an interesting change of pace, seriously undercooked. You can tell how stiff they are in the photo.
Well, I’m used to over cooked mushy noodles….undercooked, is a new one for me!
The rare steak was very lean and chewy, as was the flank. There was a serious lack of flavor as well.
I did appreciate the tripe, which was nice and crunchy. There was quite a bit of it as well.
Overall, an ok bowl of pho. Nothing to go out of your way for and there’s much better to be found in Mira Mesa.
Still, that woman was so sweet and kind. She kept making sure my water was refilled. And, since the place is named Pho and Wings…well, I had to try the wings, right? So, a couple of weeks later I returned.
Same really sweet woman was working. I was going to get the wings for sure.
But I needed to order something else as well. I looked over the menu and decided on the Beef Salad ($9). This is what arrived.
Iceberg lettuce, cherry tomato, and cucumbers, topped with a mildly marinated, but fairly tender stir fried beef. Very typical soy based flavor. A fairly typical sesame dressing, kind of on the watery side. My favorite part of the salad were the fried shallots, nice and slightly crisp, with that sweet-pungent onion like flavor.
I really didn’t expect Bo Tai Chanh, so I wasn’t disappointed. And at least this seemed a bit healthy and was somewhat refreshing……
Because the Fried Chicken Wings ($10.99) were up next.
The menu says “crispy” which this was not. It’s lightly breaded, but not crisp, more chewy and gets soggy quickly. Simply seasoned, that sesame dressing was provided here as well.
The meat of the flats was moist and fairly tender. The drumettes were really tough and chewy. The flavor was simple and nothing really stood out. Except that super jumbo and really chewy drumette.
I’m thinking that this is ok neighborhood pho; the woman working is wonderful, but the pho and especially the wings are nothing special. In other words, if I’m on the 15 North I’m taking the exit before Scripps Poway Parkway….that would be Mira Mesa, for my pho fix.
Pho and Wings-Pho Nam Cali 2 10549 Scripps Poway Pkwy. San Diego, CA 92131 Current Hours: Daily 10am – 9pm
Way back when I did my post on Pelicana…like over three years ago now! I did 2 takeout visits and really wasn’t impressed. Though fellow blogger Soo commented that the chicken there is much better dining in. Which I can understand. So now several years later; in the mood for some KFC, I dropped by.
There was basically one very sweet young lady working. She greeted me and led me to a table. These days, ordering is done via a tablet……I’m sure it saves labor costs.
Anyway, I preferred the Original Fried Wings to the Crunchy for takeout, so that’s what I ordered.
Some water was brought to the table and interestingly, no mul kimchi…I guess they’ve changed it up for shredded cabbage with sesame dressing?
The wings arrived, nice and hot.
The lacquered wings were over battered for my taste, crunchy, but got soggy quickly and a bit on the greasy side. Other than salt, still very mild in flavor. I just wanted to taste the chicken without it obscured by sauces. At least the flesh though chewy, was moist, but there was still a good amount of darkened meat.
Good sized, but I think I’ll pass on Pelicana in the future.
Pelicana Chicken 7767 Balboa Ave. San Diego, CA 92111
Sieu Sieu BBQ:
So, on New Year’s Day, the Missus suddenly wanted Roast Duck??? Sending me out on a mission. I dropped by several places, some of which were out of duck, others had massive lines. I took a peek at Sieu Sieu and there were only three people in line, so I decided this was where we’d get our last minute NYDuck.
There were several of these folks hanging around….
In fact a woman and a young man; who I believe is her son picked up two of them! Came to over $600! Now that better be a “porky pig”!
When I got to order my duck; the woman told me “today, only whole duck, no half…..” So, that’s what happened. Got a whole duck, $34.99. Really not a bad price for these days…..
A bit better than what we’d had on our previous visit. Very meaty and on the drier side. The skin wasn’t quite as rubbery as before, but like the meat, in need of more flavor.
Good thing we had a lot of jus…..
And the air fryer….it was still on the bland side….
Sieu Sieu BBQ 7420 Clairemont Mesa Blvd. San Diego, CA 92111
In my revisit post for Ju Feng Yuan, I mentioned my current favorite popcorn chicken was from Soup du Jour. Now, I honestly thought I had posted on the place. But as I looked to create a link for the post, I discovered I had not! WTH??? So, I set out to correct that mistake. And went searching for photos and than did a couple of revisits.
I came across the place after returning from Taiwan in 2023. I was looking for some Taiwanese food and along with the usual, not-so-good suspects, Soup du Jour appeared. So, I decided to head on over. Soup du Jour was a very odd name and the location is in the Corsair Apartment complex on Aero Drive.
Looks familiar? Well, this was the former location of Carve Modern Deli & Beer on Aero Drive. Way back when, my office was located on Aero Drive, this place would have been in walking distance!
Parking is fairly limited and the restaurant’s interior looks basically the same, if a bit more packed with “stuffs”.
Anyway, when I first started visiting, I tried a whole of items from the very “diverse” menu. This is what it looked like back then.
Everything from Rotiserie Chicken to Congee to Ribeye Steak to Youtiao to ????
And I tried a whole bunch of stuff that, well…to put it honestly I didn’t care for. Like the Lu Rou Fan….the photo of which I couldn’t find! But here’s a few other one and dones….
The Daikon Soup….
The Asian “Meatball” Soup.
I was going to basically give up, but decided to do one more visit….because the owner, whose name was Claire was so nice!
And she was from Chiayi, one of our favorite little cities in Taiwan. We chatted about Taiwan while waiting for my food to go, so I finally asked her for some recommendations and she told me to try the Street Chicken, which she said was Taiwan style Popcorn Chicken and the Honey Glazed Spareribs, both of which were winnahs!
These are photos from several takeout meals I ordered that were supposed to be part of that non-existent post.
Loved the legit fried basil…which seemed to be missing in this box; but was actually underneath the chicken.
And the spareibs, were nice, looked tough, but quite moist with a touch of sweetness, smokiness, and Asian touches in flavor.
Though I’ve never been able to resign myself to those roasted veggies……
And so, I thought I did my post???? I did do some additional visits; the Missus also enjoys the chicken and ribs.
And then we got JJ. I recalled that Soup du Jour had a nice patio area, so I took JJ over for lunch!
By this time, I noticed that the menu had changed and also instead of Claire, a young guy and lady were running the place. The menu had also expanded.
And I saw Jiaozi on the menu, plus I’d always wanted to try the Salt & Pepper Wings ($14) to go with my Pork and Cabbage Dumplings ($13.99).
The jiaozi was a non-starter; the wrapper was really think and very chewy. The sauce had a weird sweetness to it.
The filling was a coarse cut; something I prefer to overly minced fillings, but this was also a bit on the chewy side; though the flavor, porky-sesame wasn’t too bad if a bit mild.
As for the chicken wings; the were seven in an order. I had them put it into a take out box for me in case I couldn’t finish.
Like the jiaozi; this didn’t quite hit the spot. I like a nice garlic topping, but this was burnt and bitter. The batter was uneven and soggy. Decent saltiness with a hint of pepper and spice, but nothing special.
The flesh was fine, a bit overcooked. All in all, this could have come from Panda Express…..
And then I did the JFY post and realized I missed the boat on doing a SdJ one! Unless maybe I did actually do a post…..which took place in another dimension? Anyway, the Missus was wanting the Street Chicken, which was now $15. So I did a takeout order.
This travels well. The batter is more on the crunchy side. The Missus is especially fond of the white pepper tones, five spice, saltiness, and that fried basil. It heats up well in the air fryer too.
Pretty moist, decent toothsomeness, also hints of other pungent spices, with a very mild hint of sweetness. It is by far our favorite version in San Diego. You hear that Bopomofo? Though I still need to check some other places. Let me know if you have a recommendation!
Deciding that I needed to at least try those Honey Glazed Spareribs again, I drove over for lunch with JJ.
Now priced at $17.50, you also add brown rice for 50 cents more; which is what I did. Good nuttiness from the brown rice which wasn’t overly chewy.
I’m still not the biggest fan of the roasted veggies that come with this as it just seems out of place.
Still, I was here for the ribs, which were moist, falling off the bone, and had a nice sweet-savory flavor, with a hint of smokiness.
The Missus actually enjoys these as leftovers. She enjoys the flavor and prefers it much firmer. It was good to know that it was still a dish we enjoyed.
Though I did not see Claire on this visit either; so I asked the young lady working and was told that Claire had sold the business to them a while back! Bummer; I hope she’s doing well! I always enjoyed chatting with her. I was happy to note that the dishes we enjoyed were still good.
And so, I was finally ready for a post, right? Well, I was until I saw this sign posted.
Well, I guess I needed to make one more visit…..
I’m guessing the new ownership are adding items to the menu. It’s good to see that.
The Hainan Chicken Rice was just $13.99.
I ignored the sweet-soy dressing and stayed with what I’m used to with this dish.
First off; I did not like the rice which was super dry and hard.
In spite of the color; it lacked that rich chicken flavor I expect in the rice with this dish.
The chicken itself was not bad. Quite moist, but very mild in poultry-ness.
The typical sauce, lacked scallions, had a bit too much garlic for my taste, and was starting to discolor.
I also think it needed a bit more oil for texture.
Not a terrible Hainan Chicken Rice, especially for the price, but I know I can get much better here.
Still, I know I’ll be returning when the Missus wants Her fix…..
So here you go…..finally got this done. Soup du Jour….what’s in a name???
Soup du Jour 8583 Aero Dr. San Diego, CA 92123 Current Hours: Mon – Sat 11am – 8pm Closed on Sunday
Just a couple of things as we recover from New Years.
The Salted Egg Yolk Chicken Wings from Taste of Hong Kong:
Remember how I was mourning not ordering the Salted Egg Yolk Chicken Wings during my last post on Taste of Hong Kong? Well, last week we did a revisit to ToHK…I decided to not take any photos since I’d just done a post. But then the chicken wings came out.
My goodness, these were terrible! Something has changed with the batter as it was too wet-mushy and had an almost mealy texture to it. There were fried (burned) slices of garlic incorporated into he batter, which had a strange sweetness. The wings had been overfried and while the exterior was saturated, the meat was tough and dry. What a bummer!
This is what it used to look like.
Well, I guess we can cross this dish off my “favorites” list.
Taste of Hong Kong 4428 Convoy St. San Diego, CA 92111
What’s up with Oxtail Prices:
The Missus had thoughts of me making my oxtail soup for New Years, so I went to Zion to see if they had oxtails….I found them, but look at the prices!
I guess I haven’t made oxtail soup in ages? I don’t remember paying this much for oxtails! I need 4-5 pounds for my soup….but yikes! I did go to other places, but all the oxtails were over $14 a pound!
Is this the norm?
What made my Xmas Day:
On Christmas day, I took JJ up the street to visit the local donut shop and grab my usual. Like I wrote back in 2020, I think these businesses are part of the “fabric” of the neighborhood and I try to support them. Especially if the place has such wonderful owners as the Cambodian couple who run TK Donuts. So, I try to visit at least once a week and I guess because I used to go there like 4-5 times a week during Covid to help them stay open, they still remember me!
And on Xmas day, after I got my usual, they asked me to wait a minute and handed me a bag with something wrapped in foil. They told me that “this is something that just finished cooking for Christmas”, it’s a traditional family recipe. What was it?
My goodness, it’s Cambodian style roast chicken! It was still hot when I got home. Actually, the Missus loved it and took most of it to work for lunch the next day!
They are so nice! And this beautiful gesture made my day and really touched me!
TK Donuts 3095 Clairemont Drive San Diego, CA 92117
Please be careful out there!
The major storm that hit us on Christmas must have made international news? Because fellow blogger and good friend Kat sent me an email wondering if we were ok! Bless her…Kat, you’re amazing! I emailed her back saying I didn’t think it was too bad. Then a day later, I took JJ to Western Hill Park after having my usual morning coffee and my goodness!
There were actually three trees down in the park! Yikes!
Recently, before the warm up I was in Lemon Grove and decided to get some pho. I saw the sign for this shop and decided to stop by. Pho Real…….
Okay….very “punny”, eh? It was just after 9am; so Negro Durazo next door, which Cathy has posted on several times wasn’t open yet.
The interior is spacious, fairly modern. The menu board was filled with boba type drinks. I was the only customer in the place.
I decided to order “Special” Combo Pho, medium size…..of course there’s no “small”, only medium and large bowls ($15.50) . And since I was hungry I also got the Garlic Butter Wings ($11.75).
I quickly started noticing some of my pet peeves when the basil and sprouts arrived.
You see why, right?
At least it wasn’t overly discolored…….
And it got even more “interesting” when my bowl arrived.
You can quickly see how defatted and thin, the rather cloudy broth is.
It also had that “San Diego sweetish” and very salty flavor I’m not fond of, that is present in many versions of pho here. Very little beefiness….basically what I call the “wave broth”…you know, it’s like they waved a beef bone over the soup to impart flavor.
And when I “dug up” the noodles…..with all the stereotypes in play……you know what I’d find, right?
Yes, the banh pho was in a huge clump at the bottom of the bowl. Well, at least the noodles weren’t mushy, nor were they cold.
So perhaps things were slightly looking up?
The flank and brisket were really chewy and strangely, also lacked beefiness. The tripe though, was nice and crunchy and the one small piece of tendon quite soft and buttery.
You know, I’ve done over 150 posts on pho over the years and this is probably the most cliched, stereotypical bowl of San Diego Pho I’ve had! Or perhaps I’m just getting too picky?
I was nearly done with my pho when the wings arrived.
Look at that giant drumette. Like the pho, I thought this was rather mediocre. The batter was mushy and lacked crispness or crunchy texture. The sauce was a bit too sweet for my taste.
Worse of all….ready for this one? Most of the meat had that blackness that I find annoying.
Usually, I prefer the “flats” to the drumettes, but in this case the meat of the wings were really chewy, like jerky. Take a look at the flat below…..
And what was that round piece of chicken? Anatomically, what part of the chicken wing is that?
This meal had me wondering if I’d been pranked, as it seemed that all those things that I find annoying about pho were present here? Was this pho real for real? Perhaps this might be the one time that I find a “punny” name of a pho restaurant to be totally appropriate! Of course, I’d add a question mark at the end of the name.
I’m glad I took all those photos to show that I’m not exaggerating things.
Perhaps this was just an off day? If you’ve visited, let me know what you think?
Pho Real 6966 Federal Blvd. Lemon Grove, CA 91945 Current Hours: Daily 9am – 9pm
Well, we finally got some rain around these parts! And thankfully, even though the “atmospheric river” that hit San Diego did have a bit of flooding it didn’t seem as bad as predicted. Still, while finishing up some rather late shopping for Saturday I was wanting some ramen. It had been a while since I last visited Yakyudori….like almost 5 years! And it was for takeout during Covid. And even longer since I had the ramen there. So, despite the feeling that I wouldn’t be able to find parking I headed on over.
And to my surprise, at 1115 on a Saturday, there was a lot of parking available. I’m wondering if having the Starbucks closed down and the construction of the apartments next door have something to do with things?
And even more strange was how empty the place was.
I remember when they moved to this location back in 2010 the place was super busy even during lunch hours. These days they are only open for lunch on weekends. Also these days, all ordering is done on a mobile device.
And while I was temped to have that Kanazawa Curry again; it was ramen that I was after. So, I got the Shio Ramen ($13.80) and for some reason he thought of having some Nagoya Teba ($9) triggered a nostalgic reaction, so I had to order that as well. The woman working the front of house was quite serious, but not as surly as folks I’ve dealt with here before.
My Shio Ramen was first to arrive.
While the corn really gave this bowl that “Hokkaido Shio” look; the clear broth wasn’t as strongly “umami” as other versions I’ve had. It did have a nice almost porky-poultry savory component and wasn’t overly salty.
Decent richness; especially for a shio ramen as well.
The Tamago was nicely cooked, yolk shiny and golden, decently marinated…but of course…my pet peeve? Yes, it was ice cold! Bummah, this could have been so good.
The noodles were al dente, with a good springy-slipperiness and did a good job of “picking up” the soup to coat.
This was better than I recalled. And while not in my top three for ramen in San Diego, I’d gladly return for this again.
As for the Nagoya Teba; well that was a non-starter.
I find this to be way too sweet even for Nagoya style teba and also lacking in the black pepper department. The coating; which points more toward the crunchy than crisp also gets mushy very quickly. I will say that the flat and wing tip was nice and moist. But for some reason, only one of those are provided. Perhaps they save them for the Yakitori.
The drumettes were tough and chewy.
I don’t think I’ll order these again.
Still, it was nice to get back to Yakyudori. And just eating here brought back some nice memories of going to the original Yakyudori and Hinotez 2 in Nagoya! Such great memories!
Yakyudori 4898 Convoy St San Diego, CA 92111
Hope everyone survived the rain unscathed. And with the next system coming in, hope you stay warm and dry!
Remember, I noticed back at the end of May that Dao Xiang Noodle was replacing Mama Lin’s in the Balboa 99 Ranch Market food court? Well, I noticed that the stand opened at 10am and waited a couple of weeks before checking them out.
I arrived at around 1015 and it looked like they were just getting set for the day. The menu was kind of “interesting”….
As were some of the “customers” milling around in the area at that time of the day.
I know I joked about Mama Lin’s selling everything from Corn Dogs to Ramen to Spam Musubi, which they spelled “Misubi”….and this menu actually did have Spam Musubi (would you believe the menu says $5 for a Spam Musubi?!?!?!) on it; at least the focus seemed on noodle, fried rice, and dumplings.
Now, thinking in terms of Dao Xiao Mian…..basically knife cut noodles; well you know I was going to order that, right? In the end, I decided on the Niu Rou Mian (Small – $12.50) and because I’m always interested in Jiaozi; I also ordered the Pork and Cabbage Dumplings ($12.50).
The Niu Rou Mian was ok. The soup was too watery, lacking in beefiness, lots of white pepper and saltiness, but quite thin. The beef was quite chewy and lacking in flavor as well. The tendon was really crunchy chunks….not done to the buttery texture I prefer.
The saving grace of this bowl were the noodles; super bouncy, great texture, the definition of “QQ”.
As for the Jiaozi.
The wrappers were really thick and chewy. The filling was decently flavored, could have used more of the fragrant tones…sesame oil, ginger. Really coarse chop of the pork and napa cabbage making it also lean on the “chewy” side.
Overall, except for the knife cut noodles, fairly mediocre. Still, I wanted to do another visit. When I went for that visit, the place was strangely closed at past noon? This was when I ended up going to Potato Powder Love Noodle.
I had some shopping to be done the following weekend and when I peeked over at the food court Dao Xiang was open.
This was actually not bad. The rice was a bit on the hard side. Though the soy sauce eggs were nicely marinated, still warm, the yolks lovely.
The pork was on the chewy side, lacked the hint of anise-mild sweetness and of course the porkiness. Still, this was not terrible.
But not something I’d return for.
Still, I did return one more time. Because I saw this sign.
So, it looks like they make XLB….but it was only on weekends. Since I had shopping to do the follwoing weekend; I decided to try out the XLB ($13.99). I ordered it from the really nice guy working the counter. And since I was here; why not try the Salt and Pepper Chicken Wings ($12.49)
The guy actually delivered my XLB to the table….and it looked really strange.
Good lord, this was more of a Baozi, with yeast raised dough! The filling was strange as it was braised pork….very tender, but obviously no porky soup.
Kinda mild in flavor but very tender. I looked at the menu on my way out and noticed they have a “Traditional” Braised Pork XLB, but it’s $14.99 and I was charged $13.99? So maybe the kitchen made a mistake? I really don’t consider any of this as traditional at all. It should be on the menu as a steamed baozi.
The Wings were “Salt & Pepper” in name only. As it was more soy sauce focused.
A bit too wet for my liking as the crispness faded quickly. The flesh very moist, the flavor fine, with a decent mildly sweet-savory tone.
Though like the XLB, not quite what I expected for Salt & Pepper Wings.
The visits were interesting. I’d return for those noodles for something else other than the NRM. With places like Me Sen at the Clairemont 99 Ranch location and Potato Powder Love Noodle opening here next to Dao Xiang, it seems we’re getting some interesting new places. Which I think is a good thing!
