City Heights International Village Celebration

Every year, for the last 14 years, the Community of City Heights and the City Heights Community Development Corporation have put on the City Heights International Village Celebration.

P1040406

For those not familiar with the community of City Heights, it is considered one of, if not the most, racially diverse communities in the United States. It would not be unusual to hear ten or twenty different languages being spoken while walking down University Avenue. Along with the benefits of diversity comes problems. And the International Village Celebration attempts to address these problems. A large portion of the celebration is dedicated to a Health Fair, which offers free screenings, and much helpful information on various health care related subjects. And a Job Fair.

P1040419

The fair takes place on University Avenue, and stretches all the way from Fairmount to Euclid, which can seem like forever on a hot Saturday afternoon. There are three stages, with entertainment ranging from various dance performances, to local Jazz and R & B groups performing throughout the day. And of course, there are those rides for the kids.

P1040417

So where’s the food? Well we’ve kind of got that covered as well. There were many temptations, but we decided to minimize our calorie load….well somewhat. The Missus couldn’t resist an refreshing Agua de Sandia(Watermelon Drink) from this booth.

P1040404

They also had Tijuana-Style Hot Dogs going at the same booth. But my nitrite-meter wouldn’t allow me to get them.

P1040405

As I was passing by this booth, something caught my eye.

P1040421

Here’s the close-up:

P1040420

Let me tell you, it’s very hard to resist Al Pastor cut fresh from the Trompo. But, we kept walking….

Until we saw this:

P1040407

Check out the custom made trailer, and the smoker in the back. As I was snapping a photo, "Ernie"(I’m assuming it was Ernie), waved us in:

P1040408

For a closer look at his spotless cooking area, and His smoking "gear".

P1040410

Now "Ernie" told me His style of BBQ is called Louisiana Style BBQ, which I’d never heard of previously. So based on Ernie’s hospitality, and basic curiosity, we had to give it a try.

The Missus ordered the Rib Sandwich($7.95):

P1040413

This was generous plate of 5 smoked ribs, 2 slices of wheat(gads!) bread. Some BBQ sauce, and Potato Salad. The ribs had a mild smoky flavor, with a very light "rub", they were on the chewy side.

The "BBQ" sauce was kind of interesting:

P1040415

It was a chunky tomato based sauce, with distinctive chunks of onions in it. It slightly tangy, but not very spicy. As a whole, we decided not to use the sauce. The potato salad had a generous amount of egg and herbs in it, and was rather light on the mayo. I liked the salad, but the Missus didn’t care for it.

I ordered the Brisket Sandwich($7.95):

P1040414

Now this was pretty good eats. Nicely smoked(dig the "smoke ring"), tender slices of beef brisket in a roll. No need for sauce, dressing, or whatever. Not the best BBQ brisket I’ve ever eaten, but it’s good for "fair food".

After eating we made our way to the other end of the Fair, at Euclid, and walked back. (Had to burn off that brisket) All the while enjoying watching people of all races, ethnicity, sizes, and shapes, walking side by side. All the while talking about how the City Heights International Village Celebration seems to get better every year.

Did you happen to catch mmm-yoso….

I think this is a hoot. About 2 weeks ago, I started noticing referrals from FoodandWine.com, which I thought was kind of odd. Well after checking out the Food and Wine site, I noticed an entry under the "Blog Watch" portion, and there it was……….

A link to my bozo attempt at Seasoning my Wok of all things.

Don’t know how long the link will be there, but I thought it was pretty cool. And somewhat ironic, since Howie noted, that this was from the site of "the magazine that caused the whole cheese sandwich uproar."

I kinda mulled over whether to post this or not….but what the heck, I’m kind of tickled!

Of course if they really wanted some in depth info, they should’ve done a link to Barbara’s post in Tigers and Strawberries  on Asian Kitchen Essentials.