Loïc Patisserie and Restaurant- Bistro dining in North County

Loic has closed.

mmm-yoso!!! is a food blog with a bunch of interesting posts, centered around food. Kirk and ed(from Yuma) are the guys who post here. They're both otherwise engaged at the moment, Cathy isn't otherwise engaged, so she's putting up a post today.

Hi again. As you know, I pretty much drive about and stop whenever someplace looks interesting; it's a fun way to live. Last year, I stopped and drove past this signal light at the intersection of the Del Dios Highway and Calle Ambiante a total of six times while passing through Rancho Santa Fe going to and from the I-5 to the I-15. The mental sticky note to stop here finally was finally at the top of my list.

 The sign at the light is "Cielo Village". Cielo means 'heaven' or 'in the clouds' and is the gated residential community straight ahead on Calle Ambiante, the Rancho Santa Fe neighborhood Fire Department is to the left and businesses are to the parking lot when you turn right from this street.{Loïc is the chef owner's name, you may have met him selling baked goods and crepes at the Sunday Rancho Santa Fe Farmers Market.}

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Pulling into the parking lot, the buildings all have the façade of being built in the South of France, or Northern Italy. The Bistro menu reflects pastries, breakfasts, salads and crepes as well as panini sandwiches, pizza and hamburgers. There is also a dinner menu which isn't online; it is seasonal. Dinner is served only on Thursday, Friday and Saturday nights (that will be another post).

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Fresh pastries are on display when you walk into the 'Coffee Shop' entrance, which serves some great beverages as well as the pastries. You order and pay here, just like you were at a Bistro in France. You are given a number and find a seat, food is brought out to you and are free to take your time visiting with friends while enjoying your meal.

 

 

 

 

 IMG_4790There is plenty of outdoor seating, with views South. Loïc is located in Rancho Santa Fe, but it is very close to Escondido and not very far from the 15 at Via Rancho Parkway.

IMG_4775There is very large indoor seating also available. The bar area is also reminiscent of France and the bistro scene. A wide selection of wines to have with your meal are available along with a pretty extensive choices of dessert-ish liqueurs (fancy brandies, dessert wines, cognacs; no hard liquor)

IMG_4783The wine refrigerator is centrally located.   

IMG_4784You can see more tables if you look through this display case, filled with colorful, empty bottles.

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On my first visit, I brought The Mister. We ordered and paid and brought our coffee (fresh brewed, $2.25. Cream and sugar are added for you; as with Bistros- no condiments on the tables) and huge, flaky, buttery croissant ($3) to an indoor table.

IMG_4776We munched on this perfect, flaky, buttery wonderness while we waited for our salad to be delivered. This is how a croissant is supposed to be- a crispy, flaky crust and fluffy layered innards…not a soft crust with layers. That's a regular sized butter knife (8.75 inches) on the plate (9 inches), to show you some perspective of the size of this wonderful fresh pastry.

IMG_4780Soon, our Garden Salad ($10.50) was brought to the table. Mixed greens, topped with a house made dressing that had an olive oil and vinegar base, but also anise, herbs and a very distinct heat to it. Since I did not see black or red pepper flecks, I am assuming it was white pepper, which to me has a nutmeg-undertone. It was very complimentary to the greens. The freshly grilled zucchini and red peppers were flavored with Herbes de Provence and the cucumber, tomatoes and chives were perfectly sliced. A wonderfully perfect mix of heat (temperature as well as spice) and chilled (the thinly sliced, flavorful cucumbers) and textures.

IMG_4772While we were ordering, the abundance of pastries was overwhelming. I finally decided on a slice of this rectangular Pithivier, a classic tart, which I justified to myself as being a "safe" desert because it wasn't as sugar based as the other selections. This slice was probably 8 x 4 inches (and 1/3 of the pie in the display window). I could feel the weight of the puff pastry dough combined with the ground almond filling when I carried the glass plate to our table. This went perfectly with the coffee; it was not too sweet, the buttery puff pastry was crispy and the very slightly sweet crumbly almond filling was so satisfying. I will order this again, to share.

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A few weeks ago, I had occasion to meet a friend here for breakfast. We decided to eat outside. This is the parking lot as viewed from one of the tables; the Loïc buildings are to the left. You can see some of the homes up in that slice of heaven, Cielo, all the way at the top to the right.

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I let Mr. C. choose a pastry and he wanted this chocolate filled chocolate chip covered puff pastry ($4.25) (again on a 9 inch plate) was shared and enjoyed by both of us. It was still warm, crispy fresh on the outside and fluffy pastry on the inside with a very, very nice melted chocolate throughout.

IMG_4821During the week, until about 11 a.m., only breakfast croissants are prepared to order. Five or six choices are listed and all are $6.95. This morning, we both chose to order spinach egg croissants. Served on fresh baked, crispy and fluffy croissants, the egg spinach filling is fluffy and delightfully fresh tasting. The baby spinach is tender and adds great flavor.

IMG_4833Another morning the same week, Ms. T and I met here for breakfast. She got the bacon egg croissant (in the back) and I just had to get the spinach egg again. We ate at one of the two tables inside the coffee shop because it was chilly outside.

IMG_4953Last Saturday, I realized I was still craving a perfect crepe (which I have been looking for for almost a year) so, it was back to Loïc. A perfectly flavored and cooked -thin but not dried out as in too thin- and filled Crepe de la Reine.($10.50 includes the salad). Filled with chicken breast, tomatoes, mushrooms and a fresh Mornay sauce (a cheesy Bechemel), this crepe was indeed perfect in flavor, texture and fillings.

IMG_4959The Chef Salad includes large pieces of diced Black Forest ham, sliced turkey and large diced Prosciutto as well as raw mushrooms, tomatoes, cucumber and those olives- those wonderful, different savory brown olives. The mixed greens were again dressed with the light, herb flavored dressing with a slight heat. The combination of flavors of this substantial salad was excellent.

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Really good food, with a really good view. Loïc is becoming a regular destination this year.

Loic Patisserie and Restaurant 18021 Calle Ambiente (in Cielo Village) Rancho Santa Fe, CA 92067 (858)759-4409 Website

 

Breakfasts of Champions – Oahu Edition: Like Like Drive Inn, Leeward Drive-Inn, and another interesting addition

I developed a bad habit during my trips back home. I found myself taking photos of my breakfasts with my phone and sending them to my friends. And for some reason, I've kept on doing this even after returning to San Diego. Recently, JohnL suggested that I do posts on these, which I thought was a great idea, so here goes….we'll start with Oahu.

**** Sadly, Like Like Drive Inn closed in 2020.

I found myself getting up pretty early, say at 5am or so in the morning during our stays on Oahu. Not wanting to wake anyone up, I'd often take a drive, sometimes with an objective in mind, or perhaps just to fill up gas. On the morning I hit up Nam Fong, the roads were clear with no traffic, so I headed all the way up to a place that's near and dear to my heart….. Like Like Drive In. Talk to any "townie" of my generation and you'll come with a list of places like Tin Tin Chop Suey and Like Like Drive In. Actually, this location of Like Like is not the original from 1953.

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Back in the 90's the folks running Like Like swapped the restaurant over from the portion of the building to the right.

Walking in the place at 430 am on Thanksgiving was quite interesting. As I entered, the last of post drinking crowd was leaving and all the old-timers, newspapers tucked under their arm were entering. Still, this being a family holiday, the place was empty. The look and feel, down to the booths really stirs memories…….

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LikeLike03I'm not much of a coffee drinker these days….but here, I just needed that cup o' joe……the table just needs a cup of coffee on it.

I really didn't order a locomoco per se, but looking over the menu I just happened to order two easy over eggs with rice and a hamburger patty. The woman serving me said, "you need gravy with that, right?' Not do you want some gravy, you "need" some gravy. And you know what? She was right….I needed some gravy with this.

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I usually don't care for burgers that have been pressed down on the flat-top, but this patty had developed a wonderful crust from a well aged griddle and had been seasoned to boot. The gravy was decently flavored and not glue-like and went well with the runny eggs and rice.

It was a nice way for me to start the day……just like old times. Though I'm not doing too much active work nowadays, so I pick my spots.

LikeLike05Not too many of the places I grew up eating are left….Kaimuki Inn, Kuhio Grill, Alakea Grill, Chunky's, Wisteria, Suehiro, King's, McCully Chop Suey (the first air-conditioned Chinese restaurant in Hawaii!), King Tsin, Ebisu, Aotani Fountain, all gone……. Not too many like Like Like left, I'm hoping they'll be around for just a bit longer.

Like Like Drive In
745 Keeaumoku St
Honolulu, HI 96814

Open 24 hours a day, seven days a week.

One morning, I went to gas up our rental and drove into Waipahu, which is just down the street from my In-Laws place in Ewa Beach. For some reason, Leeward Drive-Inn called to me.

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Man, when was the last time I ate here? The sign said "since 1964" and I think I probably had the fried noodles, which is what they, well, at least in my day, were known for….probably circa 1984. The parking lot has seen it's share of cars, all the lines for the stalls have worn away, though in typical Hawaii style, everyone seems to park their cars as if those lines still existed.

Funny thing, there were a bunch of guys having breakfast before work sitting in back of a minivan parked in front of the dining room. The big guy, sitting on a ne of those handy-dandy folding stools looked me up and down and said, "eh, I thought you one katonk, but you get da' shuffle…."  Translation; "Based on your pale and unhealthy complexion, I believed that you were a Japanese from the mainland. However, when I observed your gait, it became obvious that you were not." I guess I still walk like a local? I laughed and told him, "at least you didn't think I was a bobora!" Translation;"you are indeed quite observant. I am flattered the opinion that my country of origin was Japan never entered your mind." It was just an expat local bonding moment…..

Leeward Drive In 02The menu at LDI is pretty large and extensive……. but I made up my mind fairly quickly. Once my food was ready, I grabbed my plate and headed off to the flourescent orange tables. The dining area looked kind of beat and no one was eating in the area so I could grind in peace.

I got Portuguese Sausage, Eggs, and Fried Rice, which was a pretty good amount of food.

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 This was just passable, the fried rice was very "local style", that is, made with Calrose rice. There were bits of Portuguese Sausage and some funky tasting "faux Spam". The sausage wasn't browned enough for me and tasted a bit off. The eggs were fine….this ended up just being nutrition.

Leeward Drive Inn
94 209 Pupukahi St
Waipahu, HI 96797

Hours: Mon – Thurs 430am – 11pm
               Fri – Sat   430am – 12midnight
               Sunday      5am – 11pm
Cash Only

This last one is sort of a quiz…….folks who have been to Hawaii will probably know this one. A fairly decent plate of Rice, eggs, which was really hard, Portuguese Sausage, and Spam®.

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Quite an artery clogging breakfast……brought to you by:

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Yep, Mickey D's in Hawaii serves up Portuguese Sausage, Spam®, or even both, in what they call the "Deluxe Breakfast". Don't remember the last time I actually had food from a McDonald's, but I happened to be close to the Pearl City location early one morning…..

I realize this post has been kinda long….so thanks for hanging in there are reading.

Here's the sunrise as I pumped gas one morning.

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Of course I listened to KCCN…..until they kept playing the same songs over and over……what happened to variety?

But a couple of tunes stuck with me……. 

Shabu World

ShabuWorld01**** Shabu World has closed

 

In my post mentioning that Swab ummmm, Shabu World had opened, good FOY (Friend of Yoso) the Zompus told me he'd love to check the place out. So that following week, I met MrZ for a meal at Shbu World. I gotta say, even close up, the sign still looks like it says "Swab World".

We entered the restaurant which is nicely done…..but looks pretty much the same as Shabu Shabu House.

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From the counter with offset counters to the metal pots used for the Shabu Shabu……

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The standard shabu shabu is basically the same as well….a small piece of kombu in rolling boiling water. I wish they'd just quit the kombu shibai. Mainly, boiling the kombu makes the water bitter….but there's such a tiny piece that it really makes little difference. Just serve straight up water already.

I got the prime beef ($13) lunch. Which was a decent sized serving, perhaps a bit less than what I had the last time I went to Shabu Shabu House.

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The quality of the meat was also better than what I last had at Shabu Shabu House, very tender, but not too fatty….you really don't want anything too fatty as it will basically melt and fall apart when you do the brief dip.

There was also quite a bit of vegetables……

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It was quite a bit….though disappointingly all the usual suspects, which had me again wishing for some shingiku or shiitakes, which would also add some nice flavor to the water. Too much napa cabbage for my taste…..like they are just trying to fill you up.

In the case of spitting images, and this is without a doubt almost exactly like Shabu Shabu World, I believe one should differentiate oneself, better meat, better produce, and better sauce. In this case, the dipping sauces tasted very artificial, like it was from a bottle.

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These were actually pretty bad…… In the end, we were provided a bowl with basic bottled tsuyu base to finish off the udon. I could only imagine how the "miso" and "sukiyaki" broth would be.

It was kind of sad, MrZ and I were the only customers in the place during our entire lunch. As we left, one of the really nice women working there asked me first, if I was Japanese (yes)….then a more problematic question. The always tricky, "what do you think?" I'd say tricky because in my experience, 90% of the time folks running a business really don't want to know what you really think and saying what you think puts everyone in either an awkward or contentious position. But this time I went out on a limb and mentioned that even though the meat was decent in quality and the service was (perhaps a bit too) attentive, I felt the sauce tasted very artificial and processed. The young lady actually seemed concerned and told us that "we are always working on making things better and I guarantee you that the next time you come the sauces will be better." Maybe I should have mentioned something about the vegetables too?ShabuWorld07

In all honesty, we already have one of these standard grade Shabu Shabu restaurants a few blocks away. I'm wondering if we really need another one? I guess only time will tell.

Shabu World
3904 Convoy St #117
San Diego, CA 92111

Istanbul: Sultan Kosesi, Küçuk Ayasofya Camii, and other stuff

We had done a good deal of walking so my appetite was in great shape. Not wanting to go far out of the way nor in the mood for anything particularly fancy, we asked the folks at the hotel for a recommendation. They came up with Sultan Kosesi which was just a couple of blocks away and a bit off the main tourist track of Divan Yolu Caddesi.

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The restaurant was roomy and brightly lit, the menu full of the standards with a couple of interesting items. Most fun of all was our Server…..who was so very nice, but kinda looked and sounded like PeeWee Herman. All angles and twitches, he was unable to remember more than two items and when we had questions we got him thoroughly confused! But he was so genuinely friendly, that whatever he did, we could never hold it against the fellow.

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This being Turkey, we were of course provided with an entire loaf of bread……

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Vacation 2011 01 1102I went with a cup of ayran, the ubiquitous yogurt drink. It wasn't as light and foamy as other versions, but gladly not a salty either.

The Missus saw a couple of items that interested Her. The first one being sahlep, which She just had to try and turned out being one of the most wonderful items we had on this trip. Sahlep is a warm milk based drink that is flavored with a wonderfully fragrant flour made from Anatolian mountain orchids. It is mildly sweet, a bit thicker than plain milk, and wraps you in that comforting warmness that a great cup of chocolate would.

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The other item didn't quite work out as well. We'd seen Kuru Patlican, dried eggplant, hanging from strings in shops and had been wondering about the taste and texture. The Missus order the Kuru Patlican Dolmasi – stuffed dried eggplant.

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Vacation 2011 01 1109The filling was seasoned nicely, tangy and mildly spicy like ezme. The texture of the dry eggplant was….well, we couldn't cut it with a knife. It was really hard and had a flavor I could recall from my childhood…..cardboard. I don't know if it wasn't re-hydrated enough or what, but this wasn't the best thing I had to eat on this trip.

I ordered the Sac Tava, in this case a very mild meat was used. The Tava is a steel pan in which the food is cooked….for some reason it sort of reminded me of a hub cap.

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Nicely flavored, this was quite good with the bread. The menu said that veal was used for this dish…..I can tell you it wasn't lamb or goat.

Overall, the food was decent, the prices a bit lower than many other places….the Server was so nice and kept us in stitches with his antics……and the Missus discovered sahlep. I'd say that this was a pretty good time.

After dinner we decided to take a walk down these back streets. And like I said before, there's history around every corner in Istanbul. At the end of one of the streets we came across this mosque.

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Vacation 2011 01 1124This mosque is known as Küçuk Ayasofya Camii, "Little Hagia Sofia". You know, it does look like Hagia Sofia. This was previously the Church of the Saints Sergius and Bacchus, built by Justinian I in 527 AD, making it one of the first buildings ordered by Justinian. During the Ottoman reign it was converted to a mosque.

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As we walked the grounds….we were eagerly welcomed into the mosque. The older gentleman waved us in……the interior is quite striking.

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Climbing up the stairs so we could view the colonnades and the rest of the mosque, I noticed how worn the stone stairs were…….

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It made me wonder….how many pairs of feet had climbed up these stairs?

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History is everywhere here……

Leaving the mosque, we took a different street back to our hotel. And at the corner of Aksakal and Nakilbent we came across a market……

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There are few things we enjoy more than explroing the local markets and bazaars…..

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The ones like these….the neighborhood versions show us what folks are eating and buying.

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This was a nice little stop for us. After a while we walked back to the hotel….we needed to get some sleep, we'd have to get up at 5am for our transfer to the airport the next morning…….

Peruvian Chicharron de Pollo – Fried Chicken

Speaking of fried chicken…well, we were speaking of fried chicken, right? Recently, I had just deep fried some tofu for the Missus and really wanted to maximize my use of the oil for deep frying. I'd been keeping the Chicharron de Pollo recipe from Copeland Mark's The Exotic Kitchens of Peru marked for a while and this was the perfect chance to try out the recipe.

While Pollo ala Brassa rules the poultry scene, I'd say Chicharron de Pollo runs a decent second place. Though you can't turn a corner without running into a rotisserie chicken joint in Peru, the Chicharronerias have "the sell" down pat. During lunch hours on Pampas de Castillo in Cusco the Chicharronerias will wheel their portable fryers out onto the sidewalk and the smell of frying chicken and pork will create a mouth-watering, almost edible cloud of deliciousness……

The recipe from Copeland Marks is quite basic, but I appreciated the mild "Chifa" influence in the recipe. I've mentioned the wonderful Chinese influence in many posts before, so I won't go into it again.

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The recipe calls for chicken breast, but I prefer dark meat and a good skin to meat ratio so I went with boneless chicken legs from Marukai. I also added some oregano and cumin for a more complex flavor, though I think I'll pass on the cumin next time. The recipe also uses both lemon juice and white vinegar, which turned out to work fairly well. The chicken is dredged in cornstarch which gives it a lighter, very crisp coating which doesn't take anything away from the skin.

Anyway….here goes….

Chicharron de Pollo:

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1 1/2 lb boneless chicken leg (chicken prepped for karaage is good)
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1 tsp lemon juice
3 cloves garlic finely grated
1 tsp sea salt
1/2 tsp fresh ground pepper
1 tsp white vinegar
oregano and cumin if desired to taste

cornstarch
canola oil

– Mix all ingredients except for cornstarch and marinate chicken for 20 minutes
– Dredge chicken in cornstarch and fry in 350 degree oil until cooked

01042012 010I made a little Salza Criolla and used some rocoto paste to add some zip….this brand is just ok.

 Man, I was just thinking, has it almost been five years since we visited Peru. Looking through my posts, I noticed that I never posted a photo of anything in Lima's Chinatown aka Barrio Chino. Looking though my photos, I only have a couple of photos from the area, here's one.

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You know, I'm kinda missing Peru right now…..

Oahu: Cousin Long Hui’s Jia Ji (Fried Chicken) ratings

As I mentioned before the Missus' cousin Long Hui is quite a character, she lives life in a carefree way, loves bright colors, wears high heels to the beach, and basically keeps the Missus in stitches. Even though she doesn't speak much English (though it's better than my Mandarin), what little she says still cracks me up. Whenever I take a photo of her, she'll assume a faux glamorous pose, one hand on her hip the other raised behind her slightly tilted head, eyes looking off in the distance. Once the photo is snapped, she'll tell me "YES or No, yes or no!" Basically, she needs to give her approval before the photographic evidence lives in perpetuity. Oh, she also loves to eat….and as I found out, really loves Jia Ji….fried chicken.

So here's her rating of the three different fried chicken she had during her stay:

1 – Tanioka's Seafoods & Catering
 

During our stop directly from the airport we picked up some of Tanioka's boneless fried chicken. Little did we know how much Long Hui loves her chicken……..

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Man, did she love this…… Not sure why, I'll have to have some on my next trip. Long Hui is not sure either telling the Missus maybe it's because this was the first she had.

Tanioka's Seafoods & Catering
94-903 Farrington Hwy
Waipahu, HI 96797

2 – Fukuya Delicatessen

One early morning, I went for a visit to my Mother's gravesite. I stopped by Fukuya one of my favorite, albeit expensive okazuya's. My Mom loved their fried chicken so much that I ended up using them to cater her wake.

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12042011 086Love that Fukuya has the old-fashioned okazuya hours – open at 6am (or earlier). The place has been around way longer than I have (founded in 1939) and will probably be going strong long after I'm gone.

In the typical local-style, it's all thighs, all the time. Temptingly salty, this is really good stuff….not sure why it didn't make numba' one though…..

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Fukuya Deli & Catering
2710 South King Street
Honolulu,Hawaii 96826

Open Wed – Sunday 6am – 2pm

I did leave a piece for mom……….

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3 – Zippy's

The stuff we picked up from Zippy's in Ewa Beach just didn't measure up. But Long Hui wasn't complaining……

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After all, someone had to finish last……

The Missus tells me that Long Hui is very witty, using puns and rhymes skillfully. It almost makes me wish I understood Mandarin. I'm hoping she'll visit again….this time we know she loves fried chicken, we'll be better prepared.

To quote cousin Long Hui: "we are all middle aged, too old to care, we should just relax, have fun, and eat!"

Convoy Yakitori Story Part 3: It’s Yakyudori versus Koubou

During one of our too infrequent meals together, Jenne, Candice, Howie, and I discussed doing a two stop comparison of Yakyudori Ramen & Yakitori and Yokohama Yakitori Koubou. Jenne is partial to Koubou, Candice and I, Yakyudori……Howie, being the mellow un-confrontational guy that he is, was on the fence. I also thought that this final comparison would be a nice part 3 to the two posts I had done before. Plus, I do love meat on a stick. The only way we could really do this was to actually compare apples to apples, so Candice asked me to pick several menu items that are yakitori "standards" if you will. Items that would put the "tori" in Yakitori.

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We started at Yakyudori, already almost in crisis mode even on an early Sunday evening; folks waiting in line, servers running madly, perfunctory service and all. Ending at Koubou, mellow, friendly, where they give you a shot of milk with your first beer to help coat that tummy……

So why not start with the Tsukune? Basically grilled chicken meatballs dipped in a sweet tare. Candice had never had these at Yakyudori  before and was kind of freaked out by the almost mousse like, creamy texture.

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01232012 043Jenne thought the tare on Yakyudori's version was too sweet and preferred Koubou's, which was more like the standard issue Tsukune. I thought the tare at Koubou was still way too mild, but was in the minority on this one, 3-1 Koubou.

Score: Koubou 1, Yakyudori 0

Next up was the "momo", this was simple thigh meat, there would be no hiding quality, seasoning, and skill here. The clear winner was Yakyudori, simply seasoned with a very tasty sea salt, the flavor of bincho came though…perhaps a bit strong for some, not for us.

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01232012 044Yakyudori was also the moister and more tender of the two, while Koubou's version had been dipped in tare, you could barely taste it. The chicken was a bit dry as well…..good thing we didn't get breast. I recall Howie rhetorically asking, "why does the salt from Yakyudori have that almost sweet complex flavor, while at Koubou it just tastes salty….."

Score: Koubou 1, Yakyudori 1

Third comparison was the easiest….all I have to do is show you the photos of the Teba – chicken wings. First is Yakyudori's:

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Next Koubou's……

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Yikes!!! One thing I noticed when passing passing the grill at Koubou is that they grill on a grate placed a pretty good distance from the bincho charcoal. It seems perhaps a bit too far from the binchotan.

Score: Yakyudori 2, Koubou 1

Next up was the Negima, your basic chicken with scallion. Same result as the momo. Yakyudori's was moist, smoky, wonderfully salty…….

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While Koubou was dry, tough, and looked haphazardly put together……

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One looks like the straight, well maintained teeth of a super-model, the other, "meth-mouth". Which would you rather eat?

Score: Yakyudori 3, Koubou 1

Candice thought (rightfully so), that we should include at least one non-chicken item for comparison and the unanimous choice was Gyutan – beef tongue. Personally, I preferred Yakyudori, which was thinner, more evenly grilled and seasoned. Still, I prefer my beef tongue cut a bit thinner, so the edges are crisp and the center is chewy, giving you a nice contrast.

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Jenne preferred the thicker slices at Koubou…….

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Though you can tell the grilling was uneven. My skewer was sorely lacking in salt, while Howie told me that his had way too much. Don't know what to say, but I'm satisfied with this being a tie.

Score: Yakyudori 3, Koubou 1, 1 even.

One last item I feel needs to be included. Execution and quality were not the only two ways the restaurants differed. The atmosphere at Yakyudori is very, well…."urban". You feel like you're in a big city robata restaurant; the lights are bright, folks waiting in line or sitting elbow to elbow on the bar, plates of meat-on-a-stick and bowls of ramen flying pass you. Hustle and bustle……. not all the time mind you, just most evenings after 530. Koubou is more relaxed, the lighting is darker, folks seemed to be hanging out having beers with their friends. I'm not sure it's always that way, but that's what I noticed the three times I've been there. It's really obvious once you visit both on the same evening.

Conclusion….well not too much really….this being totally anecdotal and all. But the way I look at it is; if I'm after decently executed yakitori, it's Yakyudori. If it's a chill good time and some drinks I'm after and food is secondary to relaxed conversation, Koubou might fit the bill.

Here's some of the other items we had…….

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Yokohama Yakitori Koubou
3904 Convoy St.
San Diego, CA 92111

Yakyudori Ramen and Yakitori
4898 Convoy St
San Diego, CA 92111 

Convoy Yakitori Story Part 1: Yakyudori Ramen and Yakitori can be found here.

Convoy Yakitori Story Part 2: Yokohama Yakitori Koubou can be found here.

Liang’s Kitchen

** Liang's has closed

There was a bit of a buzz when Liang's Kitchen first opened during the fall of last year. Not so much for us though, since a couple of years back we had a most horrendous meal and service at Liang's in Irvine…so bad that I wouldn't do a post on it. So even if I'd be willing to visit Liang's here in San Diego, the Missus will not.

Actually, the Chinese name of the restaurant,  translated as something like "Mama Liang's home style military dependant village kitchen, is perhaps a more apt description of what Liang's serves. Now before you go off and think this will be something reminiscent of mess line slop, stop for a moment. When the KMT retreated to Taiwan, housing had to be built for those fleeing. Settlements were funded by the military and built with the intent of being temporary housing. It was believed that people would only have to live in these villages for a short time until the ROC defeated the Communists and folks would move back to their homeland. This of course, never happened. Over time these villages comprised of people from all over China developed social networks and a sense of community. A nice article on these villages can be found here, I particularly enjoyed the story of "Ho" from Shandong:

"After Ho retired from the military, he opened a breakfast store in the village selling traditional Shandong dishes like steamed buns, fried dough sticks and salty soybean milk which became quite popular among villagers and even nearby Taiwanese residents."

Liang's claims to serve the diasporic cuisine of those villages, using the sentimental value  to draw folks in.

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Liangs02Since Liang's first opened, I've visited five times with mixed results. In the beginning, the prices seemed to change, always in the "up" direction…perhaps three times on items like the Niu Rou Mian and Niu Rou Chuan. Once I was served by a young lady wearing flip-flop like sandals and grey sweat pants. I will say that my last two visits have been the best, as the prices and service have finally evened out a bit. Not quite sure about the food yet….

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The first two times I had the Niu Rou Mian (Beef Noodle Soup), I was less than pleased.

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 On the first visit, the broth had been flavored by what the Missus calls "the wave method", as in the soup tasted like someone had waved a beef bone over it to flavor it. The beef was fairly tender, but dry and cold in the center. I selected the regular noodles, which were prepared nicely. On the second visit, the broth was better, but too sweet, the beef was still pretty dry, and the "Lapian Handmade Noodles" tough and gummy. The broth also seemed low with regards to anise flavor as well.

However, on my last visit, I ordered the Beef  Tendon version and was rewarded with a decent bowl.

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 Even though the broth still didn't have enough anise or beef flavor for me, it was hot, not too sweet, not overly salty, and most of all, not bland. The beef tendon was very nice, soft and almost buttery. The pieces of beef were still the same, too dry and stringy for me. Ditto for the handmade noodles, too gummy and over-worked.

Still, I felt pretty happy about the whole situation, until FOY (Friend of Yoso) the "Zompus" asked me, "since when is one out of three good, other than in baseball." I'm hoping that I improve on that slow start during future visits.

On one of my visits, I had the Niu Rou Chuan – the Beef Roll, which was then something like $6.50, but the last time I looked at the menu was up to $7.25.

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Liangs09The sesame bread was too dry as was the beef. I did enjoy the addition of what I believe is Ji Cai, pickled mustard greens, which adds a nice palate cleansing salty-sour component to this, but overall, I didn't care much for it.

When I mentioned this to another FOY "Liver", I was instructed to order the Pork version instead. Which is what I did on another visit with my good friend Candice.

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The fat and the flavor of the pork added to the dish.

During our visit we tried a couple of other items.

The Special Red Pork Cutlet($5.25) had a nice light-crunchy texture.

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Mild sweetness, though not much else that stood out.

The stuffed squid ($6.99) served cold.

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Would have been a real winner if they removed the quills from the squid before they stuffed them. Biting into the squid, then being stabbed by the plastic like quills makes for a rather unpleasant experience.

The Stewed Pigs Feet ($6), in my opinion could have been stewed much longer and needed a flavor injection.

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It was like eating hard rubber……

And that's kind of how it's gone for my meals at Liang's. I'd try something like the Salty Pork Stuffed Chili ($5 when I tried it, now $5.50).

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Which was indeed salty, but in a good way. You'll also play a bit of chili-roulette with this one as some of the peppers were hot, but other not. The roasting of the peppers also adds a bit of sweetness.

Then I'd order something like the Salty Duck ($6.75). If I'd gotten something 1/10th of what I had in Nanjing or even half-way close to what I get in the SGV, I'd have been happy.

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But this was very dry, tasted salty, but also a bit "refrigerator-rancid"……I tried to explain to the yong lady working, but she either didn't, or pretended not to understand. I opted to cut my losses and retreat.

If you like variety, you'll get it here. Is the NRM the best in San Diego? In a town of blind men, is the one-eyed man king? Ditto the Beef Roll….. They also say "nothing ventured, nothing gained", here's hoping that your ratio of gains to ventures is a good one. For balance please read Kirbie's posts and Gastro-bits post on Liang's.

Liang’s KitchenLiangs17
4681 Convoy St
San Diego, CA 92111

 

 

Chengdu: Wenshu Temple, Tea House, Vegetarian Restaurant, and an interesting “appetizer”…

After our visit to the Giant Panda Breeding Base, the Missus' cousin drove us down to Wenshu Temple to spend the rest of the day.

Vacation 2010 03 250The monastary and temple has a history of over a thousand years and is probably best know for the "Peace Pagoda of One Thousand Buddhas", the tallest iron pagoda in China.

The crowd was interesting, the tourists being a mix of typical wanna see folks and actual true believers. A cloud of incense smoke rose above the buildings and courtyards of the monastery.

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For some reason it was the wooden depiction of the Hindu Avatar, Matsya that grabbed my attention.

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According to the Hindu scriptures, a devotee of Vishnu named Satyavrata was at a river washing his hands when a tiny fish jumped into them. This tiny fish pleaded for his life so Satyavrata took him home and placed him in a jar which the fish eventually outgrew. Over time the fish kept growing, moving from the jar to a pond and ultimately became the "biggest of all fish". The fish instructed Satyavrata to take it down to the ocean where it revealed itself to be an incarnation of Vishnu and warned Satyavrata of an impending flood instructing him to build a ship…..yes, a Hindu version of the Great Flood. Satyavrata became known as Manu (The First Man).

After walking the grounds for a while we gathered and headed off to one of the two tea houses on the grounds of the monastery.

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In contrast to the low hum of the temple area, you could hear the rather raucous laughing and yelling as we approached.

This tea house was much different from the rather sedate one we visited before, where we saw the monks bumming cigarettes from folks.

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Folks bought a cup of tea and maybe some snacks, they keep refilling your cup with hot water as many times as you want. Folks were reading, napping (in spite of the racket, some people were indeed crashed out), playing cards, games……folks just seem to be plain enjoying themselves. Shells from sunflower seeds flying about….even the birds here are pretty aggressive, flying right onto your table to take "their cut" of the profits.

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Of course, after about four cups of tea, the inevitable happened….I needed a restroom, which is how I came across the worst restroom of our trip to China. No mean feat, as anyone who has been to China knows, there are contenders everywhere. But this one took the crown by a wide margin. As I walked to the toilet, I could already make out the ammonia like smell. I had thoughts of finding a bush somewhere, but banished them immediately. This was a monastery, what would my punishment be in Naraka be if I peed on a bush! I took shallow breaths as I walked into the lavatory and was amazed at the sight of the trough….it was a trough, with a trough…..a almost even pool about a half inch deep and three feet wide  of liquid(take a guess) surrounded the trough. Dozens of beetles and insects performed synchronized swimming demonstrations in the pool. What the heck was I to do? In the end, I did as probably most everyone else did, I stood well clear of the pool, hoped my ab muscles worked ok and fired away…… As I stumbled out of the lavatory, a young man entered, (all these folks drinking tea, what else was going to happen?) he came to a stop a couple feet in front of me, halted by the wall of ammonia. I could feel his pain. I really felt icky and when I sat down next to the Missus I whispered to Her:

"Do I smell like pee?"
"Why, did you pee on yourself?"
"No, but I feel like I've just walked through a cloud of it. Whatever you do, don't go to the bathroom!"

After what happened the last time She didn't heed my advice….She cut down on how much tea She was drinking.

About twenty minutes later the teahouse started closing and emptied out pretty quickly. I loved the way they stacked the chairs.

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Our destination for dinner was to be the at the vegetarian restaurant on the monastery grounds…..vegetarian? Monastery? Food like what the monks eat? Really????

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The place was fairly clean, looking like many of the other restaurants we ate at during our trip…..

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Suddenly a friendly looking, middle aged gentleman walked up to our table. The Missus proclaimed, "oh, he made it!" So who was he? Another uncle or relative joining us for dinner? So I asked the Missus:

"Who is he?"
"He's here for you?"
"For me?"
"Yeah, while you went to the restroom, I asked the ear cleaner in the tea house to come over and clean your ears, but they closed before he could get to you. So he came over here to finish the job."
"Finish the job?"
"Aaaah, don't worry, that's the good thing about ears, you have two. One gets messed up you still have another!"

I wasn't too keen on having anyone without "MD" after their name putting anything smaller than their elbow in my ear, but what the heck, the Missus was right after all, eh? eh? eeehh?

It was kind of strange at first…..having someone probing around in your (insert orafice of choice) ear.

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Notice the young lady in the photo. She is the oldest daughter of the Missus cousin. Mesmerized by what was taking place and the possibility of gore and bloodshed as well I assume. After all, it's not everyday that you see a relative you've never met before get his brain punctured through his ear canal….. Actually, the amount of awe and attention made me nervous.  I really don't think this is something that is a normal part of everyday life here……

But this guy really was a pro……

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And when it seemed that the potential for bloodshed was diminished the young lady sat back down with her sisters. The ear cleaner told the Missus that my ears were really clean, but that my right ear canal was red and irritated, which is true. I told the Missus, "tell him I know that, it's the ear you yell into all the time….."

The only thing that felt really weird was when he put the vibrating tuning fork to the ear probe…it sent a huge buzz that I felt to my bones through me. It actually gave me "chicken skin".

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In the end, this was an interesting experience…..don't know if I'd do it again, but the guy was very professional.

After that, the meal seemed somewhat anti-climatic. The standard of vegetarian dishes was fairly high, but as with most of these type of restaurants was really varied.

The plain vegetable dishes are the easiest to take as well as being the most "safe", but aren't much better than what you'd get else where.

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Vacation 2010 03 303But I really enjoyed the dish of peppers and green beans. The peppers were mildly spicy, but with a nice sweetness to them.

Of course there are the obvious bean curd dishes. This wasn't too bad.

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I loved the Cherry Peppers in this dish, nice sweet-spicy. Interesting dish overall, those faux squid things are basically an after-thought.

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Vacation 2010 03 306The filling for the baozi tasted pretty much like standard issue vegetarian-mushroom filling. The dough was kind of mushy and the bottoms were too soggy for my taste.

The sizzling rice was actually quite good.

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Nice flavor……

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The rest of the items weren't to my taste. The faux sweet-sour fish was too mushy, too sweet, and I didn't care for the texture.

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Vacation 2010 03 304Needless to say, we didn't leave hungry!

Since our flight was early in the morning, we stayed in Chengdu. After being dropped off at our hotel we decided to take a walk around the area……I'm pretty sure there was a college or university around because on one of the side streets…..

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Too bad we were too full to partake….

But this just means we'll have to return someday.

San Diego Tet Festival 2012

01202012 006Can you believe that it's that time again? What's also hard to believe is that I've gone to every one of  these all they way back to 2006! It's now the 7th annual….man, we've been around for a while now….

I've managed to post on each one except for last year when I went on Saturday evening. I took photos, but it was late by the time I got home and I really didn't want to do a "hey, look where I went and what you missed" type of post. So this year I went right when they opened up today.

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Since they've moved to Balboa Park in 2008, the set-up has been basically the same. All the carnical rides and games near the entrance, the main stage to the East, the cultural area to the Southeast…..

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Though I didn't see the Phuoc Duyen Pagoda this year? All the businesses and sponsors have the central area, with the food stalls to the Southwest.

I wasn't really wowed by the selections thia year, with all the usual suspects…..

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Though I was surprised to see that Homestyle Hawaiian is doing the "Fair Circuit"…….

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The two most interesting food booths were lined up to the west of the HH booth.

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The Sticky Rice Booth had Lao and Thai items on the menu…..

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I thought some Kao Piak would be just the thing to take the chill off….unfortunately, they weren't ready yet. On a more (possibly) positive note, I was told that they make their own noodles, so this one might be of interest.

Next door, the Van Lang Booth (I believe it's the booth of the Vietnamese Language Center) also had some interesting stuff on the menu…..

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Though they weren't ready as well. I guess that's the opposite problem I had from last year. This year, I was too early.

Anyway, even though I don't think the food offerings have hit quite the same heights as the 2007 festival, it still might be a good enough reason to get on out and have a good time.

There was also an additional payoff for me as I got some interesting info from a couple of signs around the fair:

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I knew that Pho Ca Dao was expanding East…….

But I didn't know that Ba Le was returning to Linda Vista…..

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San Diego Tet Festival 2012

Friday 01/20/2012 05:00 PM – 10:00 PM
Saturday 01/21/2012 11:00 AM – 10:00 PM
Sunday 01/22/2012 11:00 AM – 05:00 PM

Website.