Hungarian Food and Restaurants

Budapest – Dinner at Borkonyha Wine Kitchen and the View from Castle Hill at Dusk

August 8, 2019 mmm-yoso Budapest, Fine Dining, Hungarian Food and Restaurants, Hungary, Travel

We headed back to the hotel after having a wonderful morning and light lunch. Remember I mentioned all the statues in Budapest; well, here's another. Located on Zryinyi Utca; this one is known as the "Fat Policeman".

We got back to our room and took a short nap. Of course upon waking; I just had to enjoy the view from our room….again. I mean, this just doesn't get old.

I had made reservations for dinner on this evening at a One Michelin Star restaurant, which wasn't too far from where we were staying. We took our time getting to the restaurant, stopping at Szamos Gourmet to look over the cakes and desserts. The place is very nice and the Missus bought something small for a snack later on in the evening and some cookies as gifts.

Szamos Gourmet Haz
Váci utca 1
Budapest 1052, Hungary

We walked past all the tourist shops and places like the Hard Rock; skirted around Erzsébet Téri Park and crossed busy József Attila Utca, onto rather quiet Sas Utca and our destination; Borkonyha Wine Kitchen. I'd chosen the place because the Missus really wanted to try Hungarian wine.

The restaurant was fairly casual, comfortable, and instead of doing the tasting menu we ordered ala carte.

Things started out with a interesting trio of breads. The version with caraway was a favorite; with the cumin bread coming in a close second.

Of course we had to have the Duck Liver with Tokaji Aszú – basically a foie gras terrine.

The texture was luxuriously smooth; though the cherries and the really sweet wine was a bit too much.

I ordered the Oxtail with Soured Vegetables.

This was wonderful as the beefiness of the oxtail came through quite clearly and the "soured vegetables" helped to cut the richness of the dish. The accompanying tuile was a nice touch, adding a nice textural contrast.

We had also requested a pairing for each dish…..until the Missus tasted the Tokaji Furmint Sec; which She loved. Very floral, nice acidity, it went really well with the cod dish the Missus ordered. So, She decided that this was the wine we'd have with the rest of our meal….except for our lamb dish.

The fish was perfectly cooked; though a bit underseasoned for our taste. The skin was light and crisp and the flesh was moist, tender, and flakey, with the perfect amount of fat. The Kohlrabi puree was a nice match for the fish. A good dish.

I'd ordered the Saddle of Lamb and Tongue with Green Beans.

The lamb, like the fish was prepared well. It was toothsome, yet tender, though really mild in flavor. The tongue however, was amazing! My favorite item of the meal; super gamey, slight offal-ness, it was quite tender as well. The green beans were fresh, though slightly under-cooked for my taste.

The Missus enjoyed Her desserts.

The was a solid; if not great meal. Most everything was prepared well; the service, though a bit spotty was cordial. And the Missus loved the Tokaji Furmint Sec….She has me trying to find this in San Diego!

Borkonyha WineKitchen
Sas Utca 3
Budapest 1051, Hungary

The Missus wanted to head back to Castle Hill during sunset to watch the light of the Parliament Building come on. So we headed back in that direction.

But first; another statue. This one is known as the Bronze Newsboy.

So we headed across the Chain Bridge for the third time. And then up to Castle Hill via the Várkert Bazár, just like we had done earlier that day.

Reaching Buda Castle, we just stood, relaxed and watched.

While the sun was setting behind us; the reflections were still quite beautiful.

And at this time there was no one else around.

When we were leaving folks were just starting to arrive at Buda Castle, so we had the place to ourselves to enjoy this beautiful scene.

It was so lovely to have this little moment to ourselves.

Ok, enough "yakking"; let me just share the photos as the sun slowly set and the lights of the Parliament Building came on.

After which we headed down….but not before taking a last look…..

And headed toward the Elisabeth Bridge to cross back to the Pest side.

Remember I mentioned all of the benches in Budapest? I should have taken more photos of them……

Maybe next time!

Budapest – More Buda, the Great Market Hall, Hold Utca Food Market, and Kacha Belvárosi Piac

July 27, 2019 mmm-yoso Budapest, Hungarian Food and Restaurants, Hungary, Markets & Grocers, Travel

Following a nice break Budavari Retesvar we walked back the half block to the striking Matthias Church. Originally founded in the eleventh century, the current church was built in the thirteenth century by Bela IV after the Mongols destroyed the original structure. The official name of the church is "Church of Our Lady", but the ever popular King Matthias renovated the structure and even got married in the church twice and so the church is called by most, Matthias Church.

While we often spend a good amount of time exploring churches, we decided to just admire this one from the exterior.

Right past the church is the Statue of Saint István (St Stephen) who was the first Christian King of Hungary.

Right past the statue is the Fisherman's Bastion; which was one of the many structures and improvements made for the 1896 Hungarian Millennium Celebration.

While it's normal for folks to enjoy the views from the structure, we really kind of just wandered around and took it all in.

We headed down the stairs, back to the Danube when we ran into one of the sites I had on my list. It's the Péter Mansfeld Monument, the rather disturbing sculpture of a young man hurtling headfirst toward the ground. Péter Mansfeld was one of; if not the youngest victim of the Hungarian uprising of 1956. Mansfield joined the fight for independence at the age of 16. After his arrest by the Soviets, it was determined that he was one of the leaders of a group that were stealing weapons and cars. He was tortured and sentenced to death. In order to look better in the eyes of the world; they imprisoned Péter until he was 18. He was hanged eleven days after his 18th birthday on March 21, 1959.

I told the Missus the story…..it was quite sobering and we walked down the steps to the riverfront in silence.

We walked along the Danube; passing Várkert Bazár, the Buda Castle Park, where we had started up to Catle Hill in the morning.

We were getting a bit hungry; so we decided to check out the Great Market Hall. So, we walked over to the Elisabeth Bridge which we had crossed over on the previous evening.

And of course, in a park near the bridge, is a statue of Queen Elisabeth. There are statues and sculptures everywhere in Budapest.

Instead of crossing on the Elisabeth Bridge, we walked one bridge over and crossed the Danube on the Liberty Bridge.

The Great Market Hall is located steps from the end of the bridge on the Pest side. I'd head a lot of mixed reviews from folks who had been to Budapest. Everything from "it's amazing and fun" to "it's over run with people and tourist traps".

The hall is quite grand; like so many places in Budapest, it was built for the 1896 Millennial Celebration.

So, what did we think?

Well yes, there were quite a few tourists and most of the second floor is full of tourist type shops. But, much like Pike Place Market; there's still much to be seen and bought even for locals.

It's vibrant, alive, with both tourists and locals.

With lots of things to buy. But in terms of food options; we just didn't see anything that appealed to us.

Instead we decided to take the mile-and-a-half walk to a place we had passed on the previous day; the Hold Utca Market Hall. To get there we walked up Vaci Utca which seemed like tourist central…..which we then avoided for the rest of the trip. Up to rather sedate Hold Utca and the market hall.

We both enjoyed the vibe of this market hall. Yes, there are tourists; in fact there seemed to be a group of tourists on a food tour. Still, there were even more locals; quite a few business folks and such eating at some of the shops on the second level.

We had dinner reservations and wanted something small and we found just what we wanted at this shop on the second level.

The shop specializes in duck…..

And so we decided to share a salad and some duck liver.

The duck liver came in a glass; completely submerged in duck fat. It had been slowly cooked in fat at a low temp; think confit. It was rich, not overly livery….and man; dipping the bread into the fat was quite rich and decadent.

The salad was refreshing; the strawberries were sweet; the greens crisp, the light vinaigrette perfect for this salad. Good ingredients; obviously from downstairs.

It was just what we needed to hold us over until dinner. And the woman working in this shop was very warm and friendly

Kacha Belvárosi Piac
(In the Hold Street Market Hall – second floor)
Hold utca 13
Budapest 1112 1054 Hungary

We'd put in a decent amount of mileage and it was just past 2pm! It was time for a nap as I was sure we'd be doing some walking before and after dinner!

Budapest – Dinner at Hungarikum Bisztro, a Walk to Buda, and a Danube River Cruise at Night

June 25, 2019 mmm-yoso Budapest, Hungarian Food and Restaurants, Hungary, Travel

It was getting a bit warm after our lunch at Street Food Karavan Budapest. After having a slightly annoying drizzle during the morning and an overcast noon, the sun was now brightly shining down on us. We'd done a fair amount of walking and it was time for a nice nap in airconditioned comfort.

We woke after that short respite fresh and ready to go. And of course, I had to take yet another look at the view out our window….it just never got old.

We walked the rather short distance over to the place I'd booked a few weeks earlier. I'd heard the place, by the name of Hungarikum Bisztro, was very popular and served well prepared traditional Hungarian dishes; which both the Missus and I wanted to try. Also, this was a Sunday so many of our options were limited.

We got there about five minutes before opening and were quickly seated. The young lady who served us was so friendly and just a joy! There was a gentleman playing the Cimbalom. When we were seated, he looked over at us, smiled, and started playing some romantic standard whose title escapes me at this moment. It was quite charming. The restaurant filled up quickly.

The missus started with a glass of white wine; while I chose something a bit more interesting; Unicum Next. Unicum is basically bitters, made from a bunch of different botanicals. Unicum Next is supposed to be lighter; but at 80 proof this still had a bit of kick which was amplified by all the bitter tones.

The Missus took a sip and made one of those really funny faces only She can make. I actually had another as an digestif.

As for ordering; the Missus went with the three course House Special Menu; basically Goulash, Duck Leg with Onion Potatoes, and Braised Cabbage, and a dessert, which seemed like something right up Her alley. I went ahead and ordered the Loin of Pork with Paprika Sauce. The young lady was really on top of things and asked if we'd like to split the goulash soup.

First up, the amuse bouche of bacon and onion bread topped with sour cream and paprika. This was moist and quite lovely as it wasn't too savory, nor too sweet.

The Goulash Soup was interesting as it was a lot milder than I anticipated.

The beef was as expected, on the chewy side, but the broth while lightly smokey and salty, was quite mild; we ended up using the entire small bowl of chili paste provided with the meal (which was nicely floral and spicy) to add some "umph" to the goulash.

The Missus's Duck Leg was decent, if a bit on the drier side, though the skin of the duck was decently crisped up, and it had been under-seasoned. We were warned by the young lady serving us that Hungarian Food was "salty and spicy", but so far not so much.

The cabbage while nicely flavored was quite dry and the potatoes dry and pasty, in need of some seasoning as well.

I fared better with my Pork Loin.

The pork was toothsome, though still pleasant to eat. It was nicely seasoned with salt, pepper, and paprika. The porkiness was quite mild as I expected a more pronounced swineyness to it like other regions of Europe. The paprika sauce was good and the sour cream added some nice acidity. The bacon-sour cabbage "dumplings" were on the dry and hard side, but had a mild savory-sourness to it. The dumplings strangely seemed like it was more on the, ahem, healthy side than I expected.

The Missus got Her dessert and I my liquid version.

The meal was quite inexpensive the service excellent and charming. I was glad I'd made reservations as we saw several parties being turned away….one had an older gentleman who was quite pushy and plain nasty…..oh boy; another "Ugly American". Sigh…..

Not sure I'd eat here again, but it was low keyed, friendly, easy to find, and easy on the wallet.

Hungarikum Bisztro
Steindl Imre Utca 13
Budapest 1051, Hungary

It was still bright outside when we left the restaurant and walked to the Danube.

And we revisited some of the places we'd checked out earlier in the day.

The Missus decided that we should walk across the Chain Bridge and since it was still light out, I really couldn't come up with any good excuse.

So we headed toward the bridge. Along the way we passed this place which was starting to fill up. It's the Pontoon Bar….which, even though two Viking Cruise ships was were docked right next to it; seemed to be filling up with young locals.

The view from the bridge is quite nice and the walk across is just about a quarter mile.

Across the bridge is the funicular up to the Royal Palace; which of course we never took because, well….you know the Missus, and the Castle Tunnel. To the right of the tunnel are stairways; which you can use to hike up to the palace; or be like us on this evening and stop at the viewpoint right over the tunnel.

That roundabout is called Clark Adam Square…which cracks me up, because, well, it's round. It's named after the designer, William Clark and the engineer who managed the building of the Chain Bridge Adam Clark.

The Missus decided that we needed to walk down the Buda side and cross on the Elisabeth Bridge a bit further south.

I'll have photos from the Buda side in a future post as we visited twice more.

The Gellért Monument (Gerard of Csanád Monument) overlooks the bridge. Read more about Gerard by clicking on that link.

And of course the views from the Elisabeth Bridge were wonderful.

After crossing the bridge, we headed back to the Marriott. Right across from the Marriot, you can head down some stairs to the Danube. The Missus decided that since it was a beautiful evening (I have the feeling that Budapest has many beautiful evenings) we should see about taking a Danube River Cruise. I read and found out that the cruise was only about 45 minutes long, was narrated, and cost the equivalent of around seven bucks each. Sold! And I am so glad we did this. We got on the last cruise of the evening and the sun had fully set.

I did learn a bit about the history of the various bridges and buildings….but man, the views. During my previous posts I'd mentioned how beautiful the Buda side of the Danube was….and yes, it was indeed beautiful.

But man, when the lights of the Parliament Building comes on……well, the photos speak for themselves.

You need no narration…..the photos speak for themselves, right?

Thanks for stopping by!

Budapest – Langos from Langos Burger at Street Food Karavan

June 20, 2019 mmm-yoso Budapest, Food Trucks, Hungarian Food and Restaurants, Hungary, Travel

We were really having a great time walking around Lipótváros (Leopold Town); there seemed to be something around every corner. By now, the clouds had started melting away and the sun started shining through. As we crossed thru Liberty Square I noticed this (yet another) statue.

Yes, it's a statue of Ronald Reagan. It is said that RR is beloved in Hungary because of his efforts to end the Cold War.

A few yards away is the Soviet War Memorial. Which commemorates Liberation Day (April 4th) when the Soviets forced the Nazis out of Hungary. I find it somewhat interesting that Ronald Reagan's Statue sits just a few meters away. Such is the complex history of Hungary I guess.

Right past that is the Monument to the Hungarian Victims of the Nazis.

Which is a controversial monument, after all, didn't Miklós Horthy ally himself with Adolf Hitler? The memorial was so controversial that from what I read; it was completed under the cover of darkness. Like I said; its complicated.

A short stroll away is Szent Istvan Bazilika (St Stephen's Basilica). I read that the plaza in front of the Basilica was once a huge parking lot; but the parking lot has been moved underground, creating this nice, open, plaza.

We enjoyed the little stretch of Sas Utca leading up to the plaza where the Basilica stood. Here and there you'd see bits of normal life……

We headed down the pedestrian only Zrinyl Utca back to the Danube. With the sun peeking out, the Royal Palace sure looked wonderful.

All this walking had stirred up our appetite. We had what seemed like a pretty hefty dinner planned, so I thought we'd head toward the Jewish Quarter; past the Great Synagogue.

And the Tree of Life Memorial in Raoul Wallenberg Holocaust Memorial Park in the back of the Synagogue.

A few blocks past the Synagogue is a very popular area; once full of abandoned buildings, the area is now full of Ruin Bars and restaurants. We went to check out the original ruin bar; Szimpla Kert, but it was Sunday, market day, and the place was packed to the rafters.

After unsuccessfully trying to find us some space we headed next door, to a lot full of food trucks called "Street Food Karavan Budapest".

I had wanted to try some Langos, the fried dough specialty of Hungary. I'd been told that "Langos Burger", parked in this lot of food trucks was a great place to try them.

And yes, while they do actually have a "Langos Burger", I was after a more traditional version, which is what I ordered. The Missus went with the "red", which is topped with red peppers.

These are made to order, so there's a short wait. For which you are rewarded with steaming hot fried bread.

Like I said, I got the "Classic" which is served with the traditional sour cream (very mild) and grated cheese (ditto). The bread was fairly yeasty, with a mild salt, and very light sweetness. It wasn't greasy, but overall was pretty mild in flavor.

The "red" had more flavor from the mildly spicy and slightly sweet red peppers which we enjoyed much more.

This was filling stuff.

I'm not sure I'd have this again….well, maybe one more time if we're back in Hungary. But it was fun, the sun was now shining down brightly and people were enjoying the day.

Street Food Karavan Budapest
Kazinczy Utca 18
Budapest 1075, Hungary

It had turned into quite a beautiful day. And since the sun didn't set until nearly 9pm, we'd be assured of a nice evening.

Even after a short nap!