October 2006 – mmm-yoso

Mien Trung Part 2

October 30, 2006 mmm-yoso Bun Bo Hue, Vietnamese Restaurants, What Cathy Eats!

I first heard of Mein Trung when the Twins at Sandwich Emporium mentioned both Mein Trung and Hoai Hue Deli as having the best two versions of Bun Bo Hue in San Diego. And while we were on vacation, the ever intrepid Cathy managed a visit and write up, so please read it first here. Think of this as a sort of addendum to Her visit.

I was told that Mien Trung didn’t actually serve Bun Bo Hue in the restaurant until recently. At first the Bun Bo Hue was only made for "catering" orders, and you can still see that today, as people arrive bringing in large metal pots to be filled, returned, or picked up wrapped tightly in plastic wrap. I guess the demand was finally large enough for Mien Trung to start serving Bun Bo Hue in the little restaurant on Mesa College Drive. So let’s start with the food……

The Bun Bo Hue Dac Biet($4.99):

The Bun Bo Hue broth is very balanced, neither too sour, spicy, pungent, or oily. I’d say that the broth has a great attribute, that I really can’t put my finger on, or my tongue around, I’ll just call it that complex something extra, a rich combination of flavors that makes a good bowl of Bun Bo Hue what it is. Another mention should go to the often under appreciated noodles which are always served at an excellent al dente state, I’ve often had my Bun Bo Hue with soft over cooked noodles, noodles that have been cut, or have some short coming that I don’t enjoy. The noodles also hold form during the whole eating process. I also enjoy the Gio Lua – the lean pork sausage, this version is studded with peppercorns which are a pleasant surprise. I do end up adding a small spoon or two of fermented shrimp paste, and maybe a bit of chili oil to give the broth an added punch. I’ve found that the other meat provided are pretty pedestrian; the thick cut beef is just okay and sometimes dry and tough, the tendon served is usually two to three small pieces that are of the thick cut variety and hard to eat. On occasion, the pork hock has a good bit of meat, that always feels like a bonus…sort of like the cherry on top of an ice cream sundae. This is possibly the best Bun Bo Hue in San Diego……

The Missus has found a new favorite noodle soup; it’s the Bun Rieu, She alternates between the Bun Rieu($4.50):

and the Bun Rieu Oc Dac Biet(Oc=snails $5.75):

She enjoyed these soups so much, that we had to return 5 times in the two weeks after we had returned to San Diego from our vacation. For those who’ve never had Bun Rieu, it’s a seafood based broth, traditionally made from a dark brown crab found in rice paddies. The crab is cleaned, than pound into a paste, shells and all, and strained several times. Eventually after this process is completed, the crab liquid is clarified, and the remaining meat is formed into patties. The soup is than made with the crab liquid, tomatoes, and other seasonings, resulting in Bun Bo Hue. I really don’t know how this soup is made, but it’s mighty good. You can still see the tasty "crab cake" that is provided, along with fried bean curd. The soup has an additional slightly sour flavor, and the fried shallots, sliced onion, and cilantro add wonderful flavor to the broth. You’ll find that the "Bun" is slightly thinner than the variety used for Bun Bo Hue. The Oc’, or snails really don’t have much flavor, and some Nuoc Mam Cham is provided for the slightly rubbery snails. After having this a few times, the Missus grew tired of them, and now gets Her own variation. She now asks for Bun Rieu "Dac Biet", while placing Her hands about 18 inches apart, and now gets a jumbo size bowl of Bun Rieu. You could say it’s the "Rieu thing"!

So while the Missus has been enjoying Her Bun Rieu, I’ve been exploring a few other dishes, like the Bun Mang Vit(Rice Vermicelli Soup with Bamboo Shoots and Duck$4.99):

The broth for the soup is on the lighter side, and the taste of the reconstituted dried bamboo shoots adds a woodsy flavor. Overall, I found the duck to be rather flavorless, and to me there really wasn’t enough bamboo in the soup. The soup comes with the usual topping of cilantro, fried shallots, and sliced onions. I still prefer the version at Chinese Kitchen, mainly for the amount of bamboo, and the flavorful duck. The broth at Mien Trung is more complex.

I also had a chance to try the Hen Xuc Banh Trang($4.99), and interesting appetizer, sort of like Chip n’ Dip with an attitude:

A plate of stir fried baby clams, topped with sliced onions and cilantro is the "dip". The clams are very mildly spicy, with the distinct taste of black pepper. A large toasted Sesame Cracker(the chip) is provided for scooping purposes.

I found the clams to be somewhat gritty, and the Missus thought the whole dish to be somewhat fishy. Funny thing, I took the leftover clams(it was quite a bit), and used them in my packaged ramen broth, and man did it taste good!

We also partook of a few of the Central Vietnamese "Banh" (Steamed Cake) dishes. Starting with the Banh Beo($3.75):

Man this was alot of Banh Beo! It was kind of on the dry side, but did it have alot of ground dried shrimp on it, but it never tasted very fishy. It was all topped off with two slices of Gio Lua.

The Banh Bot Loc($3.75):

These steamed tapioca flour dumplings filled with a piece of shrimp and pork is steamed and served in a piece of banana leaf that adds a wonderful smoky, almost tea like flavor to the dumpling. The Missus enjoyed the flavor, though thought the pork was very tough. It was served with a little dish of Nuoc Mam(fish sauce), with sliced red chilies in it that was super spicy…as in burn your lips of spicy.

The Ban Nam La($3.75), which Cathy covers in detail:

As I mentioned at the outset, for more details please read Cathy’s post on Mien Trung. Mien Trung has been added to rotation, the Missus peeked over my shoulder as I was typing this up, and said "mmmm, we need to get that this week!"

The service at Mien Trung is quick, and the folks are friendly, and the soup is always served hot.

Mien Trung
7530 Mesa College Drive
San Diego, CA 92111

Open Tues-Sun 11am-8pm

Fall Back the mmm-yoso Way – Brunch at the Red Lion Hanalei Hotel

October 29, 2006 mmm-yoso Breakfast/Brunch, Buffets, yoso-silly

*** The Hanalei Hotel is now a Crowne Plaza Hotel, and the Sunday Brunch is no more…..

Coming from Hawaii, I’ve always thought the time changes for Daylight Saving Time to be quite strange. I’ve read about the Rationales for DST, and well as the criticisms. To most of us, it just means changing our clocks. Over the last 3 years or so, we’ve found a new rationale for DST, or at least the "Fall Back" portion. After thinking about whole process, we had come to the conclusion that gaining an extra hour during the last Sunday of October meant, not an extra hour of sleep, but an extra hour of digestion……get the drift? Thus, we’ve made a sort of tradition of having Sunday Brunch on Fall Back Sunday, and putting that extra hour of digestion to good use.

We rarely partake of Sunday Brunch, but have 2 favorite brunches in San Diego, one a bit more on the expensive side, Le Fountainebleu at the Westgate Hotel runs about $40 per person, and the Sunday Brunch at the Red Lion Hanalei Hotel, which runs about $25 per person. I won’t go into great detail about these brunches, mainly because I’d just be going over what you can find at Jim, The Sunday Brunchmasters Site. Jim goes over the info and offerings at the Red Lion Hanalei Brunch here.

I’ll just post a few photos.

As with most brunches of any price, you mileage will vary. At this brunch, we’re not particularly fond of the shrimp and crab legs, nor the "sushi"…but, the shrimp is peeled, and the crab legs are already halved, and if you love "rolls" you might find the sushi to be pretty good. We also are not big fans of the chafing dish items.

But as those photos above show, one of the items we love at this brunch is the smoked salmon.

The Missus will eat about a pound of the stuff. We also enjoy the Kona Coffee, the Champagne(sorry don’t remember the brand), and most of all, the service. We’ve always had good service at the Red Lion Hanalei. For example on this visit, it was quite packed, and we didn’t want to deal with the crowds, and since it was a very pleasant morning we were seated outside. I asked for a ramekin for the "Jus", and not knowing that it’s not among the plates, the very nice young man, told me to hold on a second, ran into the kitchen and brought me a ramekin, before I had a chance to tell him not to go out his way. The Missus went so far as to ask the Young Man manning the carving station for the bone from the leg of lamb….for guess who? Let’s just say "Da Boyz" loved it, and when our Server found out She brought us a "doggie bag"(literally) for it. And to top things off, when we were presented with our bill, the Young Lady told us that she had a few extra $2 off coupons, so She used them for us! How’s that for service!

Here’s Frankie’s bone.

Today the Lamb was very good, better than on our previous 2 visits.

Of course you can’t forget about the desserts.

I don’t have a real sweet tooth, but the Missus says the selection is nice. And of course the chocolate tower. The Missus needs to be under supervision whenever She gets close to one of these, I’m always worried that She’ll stick some chicken or shrimp under the fountain and make me eat it. She has been known to cause fountain malfunctions by using too much chocolate, and the Brunchmaster was a witness to one of these incidents.

Just ignore the rice in the photo…it’s a long story. For dessert I just had some pineapple to help me optimize that extra hour of digestion.

Overall I think we made great use of the extra hour, what do you think? How did you use that extra hour???? Oh and what about losing that hour in March? Well, you just have to eat faster! LOL!

All the info you need to know for this brunch can be found here.

Thanks for putting up with this silliness and indulging me. Tomorrow it’s back to stuff like this:

Maui: Home Maid Bakery

October 28, 2006 mmm-yoso Bakery, Desserts, Maui, Travel

There is a Japanese tradition of giving gifts when returning from a trip, these gifts are called Omiyage. In Hawaii, the tradition is deeply rooted, and goes beyond ethnic and cultural differences. In fact, when making a trip from say, Honolulu, to Hilo, your mind automatically starts ticking off what you need to bring back for Omiyage…., Mochi from Two Ladies Kitchen, or something from Big Island Candies. The tradition even works in reverse; when taking trips to Lanai, Manapua(sort of a steamed Char Siu Bao, but bigger), Pork Hash(Siu Mai), and Pepiao from Char Hung Sut was a required gift. Maui seems to have more than it’s share of Omiyage items, though the list seems to be getting shorter(of the stuff I know) as time goes by. Long gone are the Maui Hot Dogs and Shishido Manju. But several sources of Omiyage are going strong. One of those sources is located in Wailuku on Lower Main street, Home Maid Bakery.

The bakery is not that hard to find, but parking can be. Though it might not be a long wait since cars are always leaving as quickly as they are entering the hilly, uneven, slightly pot-holed parking lot. And Home Maid’s hours are very convenient, they are open from 5am to 10pm daily.

Once in the bakery, you’ll notice all of the bags lined up on the back counter; those are the orders waiting for pick-up, mostly for people on the way to the airport. There are a variety of various pastries available, and most of it is self-serve. But on this trip to the airport to pick-up the Missus’s parents, we decided to try the malasadas, those wonderful Portuguese fried donut like pastries. I’d been warned of the sometimes surly service at Home Maid, but on this day, the Older Lady working the counter was very nice. And we got a dozen to go($6.60):

You’ll notice only eleven malasadas in the box. That’s because, in order to stop a certain someone with a growling tummy from salivating all over the box(not me…), I had to open it up, and that malasada was inhaled. Overall, these were not too bad, they lacked the yeasty goodness of the malasadas from Leonard’s Bakery, but were not a bad substitute for someone who had not had a decent malasada in 5 years. The confections were slightly crisp, very hot, and sugary. Please note that malasadas are only available from 530am to 930am, and 4pm to 10pm daily. When I kiddingly asked the Lady why that was…She looked up with a total deadpan expression and said, "cause no mo’ malasada man!" And proceeded to crack up…….

But what Home Maid Bakery really is known for are the Crispy Manju, which unlike traditional Japanese Manju, has a crisp pastry crust (Think pie crust). So I had to make sure to buy a couple for snacking pleasure.

I picked up the Imo (sweet potato) and Crispy Manju Deluxe(lot’s of azuki). The Missus really didn’t care much for them, She’s much more of a traditionalist, and while I still enjoy the buttery sweetness, I thought these seem to be much more greasy than I remember.

My Mother In Law on the other hand, who obviously eats this much more often than we do(living in Honolulu) loved them. And we made a stop on the way to the Airport so they could grab a good selection as Omiyage for their friends and the people at work. The MIL says, the Coconut is really good.

So on your way to the airport, don’t forget the Crispy Manju from Home Maid Bakery.

Home Maid Bakery
1005 Lower Main Street
Wailuku, HI 96793
Open 5 a.m.-10 p.m
7 days a week,

Malasadas Available
530am – 930am
4pm – 10pm

Maui: Sansei Seafood Restaurant & Sushi Bar

October 26, 2006 mmm-yoso Asian Fusion/Pacific Rim/Hawaii Style Fusion, Maui, Sushi and Sashimi, Travel

For our one "big" dinner, we decided to stick close to Kapalua, and have dinner at Sansei. I’d always wanted to check out Sansei, I just never thought that it would be at the Kapalua location. Sansei had recently moved up the road, and now was right next to the Honolua Store. In fact, there was still a minimum of signage to identify the restaurant.

For those that don’t know, the word "Sansei", is Japanese, and literally means "Third Generation". And is the creation of D.K. Kodama, a Third Generation(hence the Sansei) AJA Chef and Restauranteur. The cuisine is a called Japanese-inspired Pacific Rim Cuisine, aka "fusion". Pacific Rim fusion when done well, is eye(and palate) opening, and innovative. But when done poorly, as with most restaurants jumping on the Pacific Rim band wagon, the food is gimmicky, the flavors confusing (what I call, con-fusion cuisine), and is just plain terrible.

As we walked toward the restaurant, I was really glad that I had made reservations; there was a pretty long line out the door. It was 630 pm on Thursday, and all three dining areas, the sushi bar, and the lounge was packed. The Hostess was informing people walking in hoping to score a table, or a seat at the sushi bar that there was a 45 minute wait. We had a short wait and was shown to a nice little table. Over on the next table were a tourist couple. The matching His and Her Big Flower Aloha attire, and the very, very, bad (think lobsterville) sunburn was a real giveaway. During the evening, this young couple provided us with some amusement. We could hear them asking the Server, "what is this shish-shimi", and "ewww, that’s goose liver!" he-he-he.

Our Server was named Todd, actually it was Todd #1, I’ll explain later. We decided to go the "small plates" route and placed our order. I need to apologize, we had so much stuff, that I didn’t really keep track of the prices, but I’ll let you know the total later. Also, the photos aren’t the best, and because everybody was taking photos in this really dark restaurant, we really didn’t feel bad.

The Panko Crusted Ahi Sashimi Sushi Roll, the menu said that this was a "must try" item.

This "roll" is Ahi, wrapped with Arugula, and Nori, crusted with panko and deep fried. Apparently this roll had been lying around for a bit, it arrived in less than 5 minutes, the panko crust was cold, the fish over cooked, though I loved the flavor that the arugula brought to the dish. It was served with a very tasty Soy Wasabi Butter Sauce that I could have eaten with a whole bowl of rice.

The Seared Foie Gras Nigiri Sushi($17), when this arrived, I started salivating…..

And this did not disappoint; it was by far my favorite dish of the night. 2 Nigiri style rice balls, with seared Foie Gras(remember "Ewww goose liver"). The Foie Gras had that nice slightly crusted, buttery texture; with a bit of the caramelized onions to add sweetness, and a bit of the reduced Nitsume Tare(Eel Sauce), this was delici-yoso!! I was really tempted to order more…..

Sansei’s Ahi Poke and Sweet Maui Onion($11), I was really looking forward to this. Just the thought of sushi grade fish combined with Maui onions!

The unfortunate truth was…..train wreck. First off, there was way too much Togarashi, so the dish was so very lip burning spicy, that you really had a problem tasting anything. The Wakame was too tough, like eating rubber, and all the cucumber pseudo-Kimchi added was to make it sour.

Matsuhisa Style Miso Butterfish:

This is a "baseline " dish for the Missus, since I’ve been making Misoyaki for years using my Mom’s modified recipe. So whenever we visit a restaurant, the Missus will go for the Miso Black Cod. I once sat in amusement, while the Missus told the Uber-Yuppified Server at Matsuhisa, "my Husband’s Miso Black Cod tastes better than this"!

When this arrived at the table, I was a bit apprehensive. It looked under marinated. But one taste erased all doubts. The fish was super fresh and moist, the flavor, a combination of sweet-salty-umami, was in perfect harmony. The Missus cleaned it up, skin and all, and it was all I could do to stop Her from licking the Mirin based sauce off the plate. Her favorite dish of the night.

Dungeness Crab Ramen with Asian Truffle Broth($14):

Too much going on, the heat from the red chilies and the strong basil flavor nullified any possible Truffle flavor. The broth was nothing special, and the noodles were mushy. The Dungeness Crab had no taste.

The Kenny G, slices of Onaga(Ruby Snapper), in Ponzu Sauce, over a bed of grated Daikon(oroshi), topped with Masago(Smelt Roe), and a fine julienne of Thai Basil.

Like hearing a constant loop of a Elevator-Muzak version of Songbird, this was a very uninspired dish. The snapper was dry and tough, the oroshi just made the dish bitter, too little ponzu sauce didn’t help matters, and the combination of "all of the above" with the Thai Basil, gave the dish a medicinal taste.

At this time, we decided to order a few more items, but had no clue. Todd #1 to the rescue. Todd made two recommendations, and I found something interesting to order. Todd recommended the Chinese Style Snapper Sashimi:

Hot oil is drizzled on thin slices of Opakapaka(Hawaiian Pink Snapper) with soy sauce and a touch of sesame oil. This is a good example of how good fusion can be when it works. The only gripe would be that I’d like my fish to be more rare.

Todd’s second recommendation was the Lobster & Blue Crab Ravioli, served in a Truffled Shiitake Mushroom and Madiera Cream Sauce…whew, what a mouthful!

The Ravioli were good, the crab meat sweet, and the lobster meat adding a great texture to the ravioli. The sauce was a bit over the top and rich, but pretty good overall.

I couldn’t help myself and ordered the Tako Shiokara($5). As the dish arrived Todd told me; "You’re lucky, this is the last order we have……..the rest is being used as bait tomorrow!" Ba-Dum-Dum.

As Shiokara is concerned, this was very tame, lacking the heavy fermented-fishy flavor of Shiokara. As an appetizer, this was pretty good. I was surprised at how the Kimchee sauce worked so well with the raw Octopus.

All told our meal + 1 small Sawanotsuru Zuicho Daiginjo(smooth….) the bill came to $120 without tip. We didn’t think the prices were too bad considering all the stuff we ate.

A quick word on Todd#1, he did a great job. We could tell that he was absolutely slammed, but he always had time for us, had a great sense of humor, did a great job explaining the dishes, and was very efficient while being unobtrusive. What’s in the name? Apparently at one time there were up to 6 "Todd’s" working at Sansei, so they gave each one a number….. So on this visit we got the one and only original Todd.

So would we return? I’m pretty sure we would. The food when it was good was very good, and the service was excellent. As we left there was a long line of people still waiting for tables, or maybe a seat at the Sushi Bar……….

Sansei Seafood Restaurant & Sushi Bar
600 Office Road
Lahaina, Hawaii 96761

Poke on Maui: A Tale of Two Safeways…yes, Safeway

October 25, 2006 mmm-yoso Markets & Grocers, Maui, Poke

I'll readily admit that I was sniffing around for Poke from the moment our plane touched down. There are many creative and tasty version of this classic Hawaiian dish on the Mainland, but many times I just want simple down home Poke, made with fresh ingredients, and with the classic flavoring that I grew up eating. The Missus has also been caught in my "Poke madness", on a vacation with Her girlfriend on the Big Island last year, She ate Poke at least once a day(even 3 times on an occasion). They basically lived out of KTA Superstores….. I've been known to haunt Tamashiro's, Tanioka's, Foodlands, Als Moana Farmers Market, and on and on……

Which lead to our first stop for Poke….Safeway(yes, Safeway) Kahului.

We marched into Safeway, and searched for a Fish Counter. The Market has to have a fish counter. Sorry, but prepackaged Poke won't cut it with me.

When we arrived at the Fish Counter I noticed something interesting….

There was Poke made with fish with a "previously frozen" tag as well as Poke made with "fresh" fish. Of course we went with the fish labeled fresh…..

The Ahi Poke(Yellowfin or Big Eye Tuna).

Dry and a bit off tasting.

Aku Poke(Skipjack):

Aku is known to be a "fattier" Tuna, and thus will have a stronger flavor. This poke had alot of the white tough and inedible connective tissue. It was also on the "dry" side. Not very good at all. Makes me think I maybe shoulda tried the Poke made with the previously frozen fish?

One of the Missus's new obsessions; Tako Wasabi. Raw Tako marinated in a slightly sweet-wasabi marinade, this was as good as any I've had.

Even though the Poke was lousy, we did a return visit so the Missus could get Her Tako Wasabi fix. The service was rather disinterested, and this really did show up in the flavor and quality of the Poke….Auwe!

Safeway
170 E Kamehameha Ave
Kahului, HI 96732

So having been truly disappointed, we started asking around….and got alot of "this place makes good sashimi", and that sort…. Finally, a few locals recommended Safeway, but "not da' one stay in Wailuku…but right hea' in dis mall". Which happened to be the Lahaina Cannery Mall.

By this time we were a bit doubtful, until we marched up to the fish counter, and started ordering.

At which time this Gentleman put the brakes on the ordering.

He froze me with His steely gaze, and said "how do you know what you like, if you nevah' tasted?" And held up samples of the different versions on toothpicks. He went on to explain on how he made each version, how fresh everything was; "we get da' fish at 430am, clean 'em and……." Now this was a Guy who was proud of the fruits of His labor!

So the Ahi Limu:

Very clean and refreshing, with flavors of the ocean. The fish was fresh, and the texture(crunch of the Limu, meatiness of fish) pretty good, though the Missus thought it was under salted.

The Ahi Shoyu was by far the Missus's favorite, to the tune of going back for this four times.

Great balanced flavor, not too salty, with a touch of sweetness provided by the uber-fresh medium quality fish.

The Tako Poke.

The Missus didn't care for the large pieces of Tako, but I enjoyed the sweet onion.

The Ahi Poke was my personal favorite. This Ahi Poke was updated with the flavor of wasabi, so it had a slight kick. Delici-yoso!!!

The Kimchee Tako Poke was pretty good, though maybe a tad too sour. But it still disappeared….

Well how's that? Two Safeways, two different Fish Counters, big difference!

Safeway
1221 Honoapiilani Hwy
Lahaina, HI 96761

For more info on Poke; Alan, who does the Food Blog Ma'ona has written what I think is probably one of my favorite posts ever on Poke. And just for the heck of it, here's my humble Poke Recipe.

One morning the Missus, My MIL & FIL decided to take a walk down at the end of Office Road. We walked along the edge of the Golf Course which featured a nice view of Fleming's Beach.

After skirting along the edge of the Golf Course we came to the lava formation called Dragon's Teeth. Created during one of the last lava flows on Maui, the forces of the wind and sea created this novel lava formation.

This pleasant little walk provided glimpses of nature's, and man's creations. As viewed by this maze we found.

At the end of the walk is Makalua-puna Point, capping off a walk with the glorious view of the ocean's power.

If taking this walk please respect the Honokahua Preservation Site, where ancient Hawaiian burial sites were discovered when ground was broken for the construction of the Ritz Carlton. In it's time the discovery created quite a stir.

Niu Rou Main-nia: Jamillah Garden’s version

October 24, 2006 mmm-yoso Chinese Restaurants, Niu Rou Mian

*** Jamillah Garden has since closed.

I think most regular readers already know that I love a good bowl of Niu Rou Mein, the savory Chinese Beef Noodle soup. According to Wikipedia, Chinese Beef Noodle soup was created by the Hui, an Islamic Chinese people during the Tang Dynasty. According to the story, when the Koumintang fled to Taiwan they brought along Niu Rou Mein. And Taiwan has truly embraced Beef Noodle Soup, to the extent that Taipei now hosts an annual Taipei Beef Noodles Festival. Enough to make a "Noodle-Head" quiver in excitement, no?

So far, I’ve had a few bowls of Niu Rou Mein in San Diego, and my favorite by far is the version served by Shanghai City. But a few weeks ago, I decided to go to the "source", and finally have a bowl of Niu Rou Mein from the local Islamic Chinese restaurant, Jamillah Gardens. One item of interest is that as noted in my previous post on Jamillah Gardens, is the availability of Knife Cut Noodles, which are flat noodles cut from a rolled piece of dough. The noodles are of various width and length, and when done right has a mildly chewy and doughy texture.

Add a dollar to the regular price of the Niu Rou Mein($6.95 + noodles = $7.95), and you get the Niu Rou Mein with Knife Cut Noodles.

The broth had a good amount of oil, with a mild beef flavor, and was quite weak overall. Nice body….but no soul. Some of the pieces of beef were on the gristly-tough side, but had a decent amount of flavor. To me there needed to be a stronger beef and 5 spice flavor, along with a bit more sweetness.

The noodles this time around were on the gummy side, and were not as enjoyable as I’ve had on previous visits.

Which kind of shines a light on the various meals I’ve had at Jamillah Gardens; wildly fluctuating in flavor and quality.

But still, another Niu Rou Mein crossed off my list. And in order to keep track, I’ve decided to start a Niu Rou Mein category. I think there are still at least six or seven more Niu Rou Meins to try in San Diego……so I’ll keep on ca-noodling along.

Jamillah Garden Chinese Islamic Restaurant
4681 Convoy St
San Diego, CA 92111

One last note: I’ve gotten a few Emails requesting that I add a few categories, and after going through all my old posts I can understand. So in addition to Niu Rou Mein, I’ve added these:

Hopefully, I’ve updated old posts accordingly. I aim to please…so whoever "ItsBasedonADare" is, hang in there. I’ll let you know if I find Haggis! LOL! BTW, IBAD(yoso-clever), I know what movie that came from.

Maui: Honolua Store

October 23, 2006 mmm-yoso Loco Mocos, Markets & Grocers, Maui, Plate Lunch

Located right next to the Kapalua Villas Reception Center, is the Honolua Store. As I walked to check in, something clicked, and I turned and took another look. And yes, it was the Honolua Store that I remembered, though when I last saw it, it was on a dirt road, and green washed. Now it’s right up the street from the Ritz Carlton! Times sure have changed.

In fact, I remember the reception center as well, it used to be the Post Office. You see, my Mother was born and raised in Honolua Town. The last time I was in the area was circa 1969, by the early seventies my Grandparents had moved out of the area, but I have some really fond distinct memories of the area. How much of it is based on a child’s view of the world, I’m not quite sure, but they are some really nice memories.

For this trip, the Honolua Store is probably the only place to get reasonably priced "grindz".

Yes, you can get breakfast for under five bucks…on Maui!!!! The service at breakfast can be rather surly, much of it due to "tourist burnout". But most items are located precooked hot table items, and your eggs, and other items are cooked up fresh to complete the breakfast.

The are also "quick" items, ala’ convenience store, that are available.

As you can see, there are items for both the locals, as well as guests of the Ritz. Manapua and English Muffin Sandwich, anyone?

As to what I ordered……of course it had to be….

A Loco Moco($4.75) of course. It was pretty good, the eggs(2) were done a nice easy over, the gravy had nice flavor, though the hamburger patties were bland and "mushy".

In reality, this could have tasted like garbage and I still might have enjoyed it. There’s nothing like sitting on an empty beach, and having some good grindz…..

This is Oneloa Beach(aka Ironwood), at 730 in the morning. Not a place to swim(the Missus still tried…sigh), but a pretty nice to have a peaceful quiet breakfast. Which is what I did while the Missus was collecting strawberries on Her knees(I warned Her…). It was the second beach of the day.

Every morning, still caught in the web of Pacific Standard Time, we’d be up at 5 or 530 am, and end up hitting Kapalua Beach by 6am, where the Missus would get Her morning swim in the calm protected bay, and I’d do some light running or go snorkeling.

Kapalua Beach is alot smaller than it seems in the photos, and the small parking lot can be rather hard to find. You need to look for the large Napili Lani sign, and the parking lot is right before the sign, right past a fire hydrant. Usually we’d just be leaving as a few people would start arriving.

Honolua Store
502 Office Road
Lahaina, HI 96761

Tomorrow, I’ll be back in San Diego, before a "return" to Maui……

Maui: Honokowai Okazuya & Deli

October 22, 2006 mmm-yoso Maui, Plate Lunch

The afternoon had been rather stressful, we filed a police report, drove to Kapalua and checked in, and went shopping for replacement clothes, and other items(talk about sticker shock!!!). Before we knew it, we had missed lunch, and the sun had gone down. So on the way back from Ka’anapali, we took a left on Lower Honoapiilani Road and made our way to Honokowai Okazuya and Deli.

Honokowai Okazuya & Deli is located in a strip mall(my favorite place for eateries), next to a storage rental facility. In fact, I think the strip mall is called AAAAA Rent-A-Space Mall! HOAD, is not quite what I would consider a "local style" Okazuya to be, but more of a plate lunch place. And this little hole in the wall was quite busy. The place is so tiny, with only a few stools and a small counter, that most of the orders are for take out.

There were quite a few people manning the various stations in the kitchen, readily visible while waiting for our order. And the smells were very tempting.

HOAD’s menu runs the gamut, and straddles the line between pleasing both the locals(Chicken Katsu, Beef Chow Fun), as well as the tourist, and other non-locals (Mahi Mahi Lemon Caper, Pasta Primavera). There is a bit of sticker shock here as well; when we walked in an order of four plate lunches was rung for…for nearly Fifty-Five bucks!!!! But when placed in context with the prices at other places; we saw a Guy at Star Market buying a premade sandwich, some chips, and Miller Lite for over twenty bucks, the prices were fairly reasonable. So we placed our order and headed back to our rental Condo.

The Missus went with the Chicken Katsu Don($8.75), with Stir Fried Vegetables(.95 more).

The Missus has a current obsession with Chicken Katsu Don, and was overjoyed at seeing it on the menu. She also thought is was good, the Chicken Katsu was still crunchy in certain areas, the egg, though a bit strange looking was nice and light, and most surprisingly, the sauce had a good, slightly sweet-soy flavor. But the Missus thought the stir fried veggies was the best item on the (styrofoam) plate. Sauteed over high heat(it was what being cooked in the photo above), with a mild Chinese fermented black bean flavor, the combination of Zucchini, Red and Green Bell Peppers, and other veggies was seasoned perfectly, moist, and indeed quite good.

I had my old standby, the Chicken Katsu($7.95).

The white meat chicken was still moist, and fried to crisp perfection. I didn’t care for the Katsu Sauce, it was much too sour, but the macaroni salad was excellent; the optimal amount of mayo and egg, with enough salt for a change. I was impressed with the attention paid to the side dishes.

We also ordered the Korean Style Chicken BBQ($7.95).

Mildly flavored, it was much to dry for me, but the Missus enjoyed the texture and flavor of the chicken.

I understand that the former Owner of HOAD was a Chef at Mama’s Fish House, considered by many to be the best restaurant on Maui, and the current Owner has been faithful to the recipes. As it stands the Honokowai Okazuya & Deli is an oasis of reasonably (for Maui) priced food on West Maui.

Honokowai Okazuya & Deli
3600 Lower Honoapiilani Rd Ste D
Lahaina, HI 96761
(808)665-0512

Open Mon-Sat Lunch – 10am-230pm
Dinner – 430pm-9pm
Closed on Sundays

So where did we stay? I found a really good deal on a large two bedroom Condo at the Kapalua Villas.

A two bedroom unit was required since the Missus’s parents were flying from Oahu and spending a few days with us. The unit were large, with a panoramic view, of both a wonderfully kept golf course…..

And the ocean…talk about great sunsets!

The units were very large with two good sized bedrooms and the two bathrooms had sunken tubs, etc….

But most importantly, each unit had a full sized kitchen with cooking and table ware, appliances, and this one even had a rice cooker.

All the units are managed by the Ritz Carlton, and the very unobtrusive service(we really didn’t want to be bothered anyway) was good. I had gotten the unit at half price, and was very pleased.

Maui: Tasaka Guri-Guri

October 20, 2006 mmm-yoso Desserts, Ice Cream/Frozen Yogurt, Maui

I must admit, you all are a sharp bunch. Yes, it is Maui, and yes, that was a really nice little cup of Guri-Guri(2 scoops/$1). And on Maui, the "only" place for Guri-Guri is Tasaka Guri-Guri.

Located in, of all places, the Maui Mall in Kahului, the Tasaka Family claims that Jokichi Tasaka invented Guri-Guri somewhere around 1920, way back in plantation days. Guri-Guri and I go back a long way…from what I remember my Mom told me that Guri-Guri(called Goodie Goodie in Honolulu) was one of the two items She craved while pregnant with me. Being a good Maui Girl, I have no doubt that She craved Guri-Guri. If you really want to know, the other item She craved was Saimin….a yes, I wuz a noodle head, from da’ beginning!

The Missus first had a version of Guri-Guri, called Goodie-Good at Cafe 100, during one of our many visits to Hilo when we had friends living there. I had always told Her that it was nothing compared to the "real thing" at Tasaka. So of course our first stop after picking up our rental car was Maui Mall and Tasaka Guri-Guri, which was quite busy, even during a mid-afternoon during a weekday.

After standing in line, the Missus got Her Guri-Guri(there are 2 flavors, Strawberry and Pineapple – I think Strawberry is the better flava’), and I can truly say after having a spoonful, or two, that it tasted exactly the same as I remembered, one of the few items that still tastes the same from waaay back in hanabaddah days. So very "clean" and refreshing…….

So what is Guri-Guri? Well, it’s sort of a Sherbet. The flavor is sweet, and slightly milky. In fact Reid of Ono Kine Grindz even has a recipe, located here. The Tasaka Family recipe is a closely guarded secret.

If you want Guri-Guri, you’ll have to go to Maui, you won’t find it in Honolulu. In fact, I’ve heard of people taking the 2 Quart "Cold Pack"($10) all the way back to the Mainland.

I’m sure many of you are wondering, "what’s the big deal, it’s a sherbet". But it’s not only a a frozen confection, it’s a part of my childhood, part of a simpler time, and many generations of Kama’aina’s are addicted to it. Hey, former President Clinton even stopped at Tasaka on His visit to Maui. Which I think would have been a quite interesting event.

Tasaka Guri Guri

At the Maui Mall in Kahului. You really can’t miss the mall……

So why Maui? Well, it seemed that everyone was going to, or had gone to Maui, from our favorite Newlywed, Pam, who got married there, to other Friends. By this time, the Missus decided that She really wanted to visit Maui. Though, my Mother was born and raised on Maui, I had last visited Maui once in the last 30(yes "3-0") years, and on that visit, I barely recognized the place. Of course no mo’ Liberty Restaurant, wit da’ Chow Fun served in a butcher paper cones, or real Maui Hot Dogs…..

But of course the scenery is still beautiful….

One last side note: In what almost ruined our vacation, during our visit to Maui Mall, probably during our shopping at Long’s Drugs, some miscreants broke into our rental car, and stole everything that looked like a backpack. Which meant all of the Missus’s stuff, and some of my stuff. So suddenly our vacation took a turn, we had to wait for the Police to file a report, we had to go shopping to find clothes, and other personal items, including a charger for my camera, and a bunch of other stuff. But after the shock and anger wore off, and a high stress afternoon, we decided to make the best of things…..

To be continued…….

I’m Baaaack!!!

October 19, 2006 mmm-yoso yoso-silly

Hey everyone….well, I’m back, somewhat rested and refreshed.

First off, I’d like to thank Cathy for doing a great job while I was away. I really can’t thank Her enough! Since I’m pretty sure all of you will miss her posts; I think/hope She’ll do this again in the future…maybe with some persistent begging. Whaddaya say Cathy???

As for the vacation; well the Missus and I did spend a few days away, but spent most of our time at home, enjoying our favorite restaurants, cooking, and attending the SDAFF. I really didn’t take many photos, but I did miss you all.

As for our trip…..well, you know me, I’m not going to make it that easy for you all. Though, this one might be really easy. Here are a few photo hints: