Montreal – Patati Patata

It was our last morning in Montreal, our flight was at 3pm, though we had to check-out at 11am. We did need something to hold us over….so why not poutine? There were a few stops to make in the morning and Patati Patata Friterie de Lux….well, with a name like that and being a few blocks from where we were staying, it just made sense.

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This tiny corner shop was quite charming as it really looked like an old school diner.

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The Missus enjoyed the fresh squeezed orange juice and we both enjoyed our coffee.

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We also ordered the Poutine Avec des Ouefs…..which seemed like something right down our alley, with easy over eggs (sorry to FOY Jessica).

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So, the frites were crisp, but on the dry side, the cheese curds too mushy, the gravy quite salty….the eggs wonderful. This reminded us of the poutine we had in Vancouver. Not a bad thing, just not to our taste.

The service was great, we loved the vibe, but not the poutine. glad we got to try it though.

Patati Patata Friterie de Luxe
4177 St Laurent
Montreal, Quebec, Canada

We had use of one of the Sky Team lounges at Trudeau International Airport which was pretty quiet.

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The food choices were fine for a snack to hold us over.

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And we had bought some "goodies" to have at home…..

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Though it was nothing like having it there….in Montreal.

I guess we'll just have to return.

Montreal – The Mont-Royal Street Festival and La Banquise

During our last evening in Montreal, I wanted something in particular….poutine! The Missus decided to humor me. And to make things even better, She decided we could catch the metro instead of walking all the way to our destination.

So, we got out at the Mont-Royal metro stop and wouldn't you know, there was a street festival taking place.

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We couldn't help but really enjoy the chill and relaxing vibe of the street festival.

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One of my favorite scenes on this trip was when the gentleman below heard the DJ put "his song" on and just dropped his bags and started……well, calling it dancing might be a stretch. But we just loved it.

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We had such a good time that we actually went past the street we needed to turn on and walked all the way until the end of the street fair.

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Not sure when it'll be this year….but this was a lot of fun.

Anyway, we turned on Avenue Papineau and backtracked until we came to a place I was looking forward to eating at. La Banquise.

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During discussions about poutine in Montreal, this 24 hour-a-day "poutinerie" would always somehow be mentioned. La Banquise is one of those beloved institutions having been around for 50 years. They also have 30 plus variations of poutine on the menu….though there was only one I was after.

IMG_5721 IMG_5725Even at this rather early hour for dinner, the place was humming. Though we had no wait, almost all the tables were taken. We were seated in the covered back area……topped by a bright red-orange tarp, it made all my photos come out rather reddish. So my apologies.

I started with another thing I wanted to try, a Bec Cola. Produced in Montreal with maple syrup being the primary sweetener….well, it was a "must try". This wasn't highly carbonated, with a typical, perhaps slightly bitterish at first taste….but with a definite maple syrup flavored finish. It was refreshing on quite a warm day.

As for my poutine? Well, I'd already had a rabbit poutine in Quebec City and on the previous night, it was an over-the-top foie gras poutine. Here, I just wanted a "classic".

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This was by far, my favorite poutine of the trip. It wasn't salty, the cheese curds weren't tough, with a slight "squeak", the gravy had a decent tongue coating beefiness and there wasn't too much of it. The potatoes weren't particularly crunchy, but there was a definite sweetness and deep potato flavor to them. I mentioned this to Cathy who said that she believes the potatoes are grown in excellent soil and left in the ground longer to develop the sugars better.

The Missus, still swooning from the Smoked Meat sandwich at Schwartz's ordered the version with smoked meat.

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This wasn't bad….but I'll take the classic version any day of the week.

We were amazed to have finished everything off….and didn't feel stuffed or gross……just totally satisfied.

La Banquise
994 Rue Rachel E
Montreal, Canada
Open 24 Hours

If you want to read more about La Banquise, you can do so here.

Of course the Missus insisted that we walk back to the apartment.

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And it "just so happened" as we passed Au Pied de Cochon, we ran smack dab into a chocolate shop.

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And the Missus was a happy camper.

Les Chocolats de Chloé
546 Avenue Duluth E
Montréal, Canada

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The rest of the walk was uneventful….though I loved the name of this place…..

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As we settled in for the night; I opened up the last beer in the fridge. Remember getting those brews by Unibroue on sale for $3.99CAD?

Even the Missus enjoyed this Belgian White Ale with Apple.

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Life was indeed good……

Thanks for reading!

Montreal – Jean-Talon Market and Schwartz’s Deli

I knew we needed some exercise after our zillion calorie meal at Au Pied de Cochon. So I had planned on hoofing it up to Jean Talon Market but it was drizzling so we decided to catch the metro instead. When we arrived the place was pretty much deserted.

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It was pretty quiet and we weren't going to be doing any self-catering during our last evening in Montreal, so we just kind of wandered around.

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Nothing caught our fancy, so we decided to head on back to Mount Royal area.

Jean-Talon Market
7070 Henri Julien Ave.
Montreal, QC H2S 3S3, Canada

It was a pretty good walk.

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There are some pretty interesting buildings in the area, like this one.

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I couldn't figure out what it was, so when we returned I looked up the address and it's named Musée des pompiers de Montréal. It's the firefighters museum; which is only open on Sundays from 130pm to 4pm.

It was still a bit early for our lunch destination, so we decided to grab a cup of coffee and relax. We found this very modern-hipsterish looking shop named Dispatch Coffee.

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I got some espresso and they served it up right….with sparkling water.

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Dispatch Coffee
4021 Boulevard Saint-Laurent
Montreal, QC H2W 1Y4, Canada

By this time our early lunch destination was ready for business.

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I'd heard countless times that you "need" to go to Schwartz's when in Montreal. It's an iconic purveyor of Montreal smoked meat….don't be calling it pastrami in MTL. While similar in in terms of being seasoned, cured, and smoked, classic pastrami is made with beef navel, the front or "ventral" part of the beef plate. Montreal smoked meat like corned beef is made with the brisket. You can read more about the differences at a load of sites; some of them humorously opinionated. I was here to eat.

One quick thing about Schwartz's. You'll see the opening hours listed as 8am; you can get stuff next door to go at that time. But if you want "hot meat", you'll have to wait until 1030.

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We got in right at 1030 and sat at the counter. The young man who served us was great; friendly, helpful, in that truly Canadian way.

The place filled up pretty quickly.

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The young man pointed out that the "classic" Schwartz's combo was a Smoked Meat Medium Fat, Fries, Dill Pickle, and a Cherry Soda……we got fifty percent of that, the dill pickled, crisp, nicely balanced in flavor and the Smoked Meat Sandwich Medium Fat (9.75 CAD – about $7.40/US !!!). We watched with anxious anticipation as the meat for our sandwich was hand cut.

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Man, this was good!

IMG_5696 IMG_5698It's not very often that a place delivers on all the hype and expectations. Schwatrz's did this and more. From the surprisingly tender and moist texture, to the balanced seasoning, not too salty, but with more "umph" than most pastrami sandwiches I've had, the wonderful savory tones really shone. The bread was soft, but stood up well to the pastrami with the flavor of caraway, that malty-nutty-spiciness, bringing things together. The mustard added just enough acidic-pungency to cut any richness.

The Missus is still talking about this sandwich.

There was a line forming outside the deli as we left. I can see why…..

Schwartz’s Deli
3895 Boulevard Saint-Laurent
Montreal, QC H2W 1X9, Canada

A while not everyone would agree, I'd say Schwartz's really delivered. We left, satisfied and not stuffed, just perfectly happy.

Montreal – Au Pied de Cochon

IMG_5675I decided to schedule one dinner on our return to Montreal. It came down to dinner at Joe Beef or Celebrity Chef and Madman Martin Picard's love letter to Montreal cuisine; Au Pied de Cochon. Since we were staying rather close to the Mont Royal area in Milton Parc, I thought Au Pied de Cochon made more sense.

The walk was a bit over a mile; about 25 minutes.

IMG_1252 IMG_1253Our reservations were for 7pm. The place really has no sign, you just kinda figure you're there. And of course it was packed!

While the hostess seemed a bit detached, our Servers were so very friendly in the congenial Canadian way. Even stopping to chat about "stuff", specifically "Duck in a Can", in spite of being completely slammed.

The seating is a bit tight, we were seated near the bar. And it was tight squeeze for the staff.

IMG_5669 IMG_1255As you can tell by the photo above. The whole area was blocked when the tableside salad was being made. The wheel of cheese brought on a cart.

The menu was a paean to foie gras and pork, with no less than 7 foie gras dishes on the single sheet menu.

It seemed like the locals were ordering steak and beefs dishes or pasta, while visitors were going for the crazy stuff.

And since we were visitors, it just felt right to hold to that course.

The Missus was focused on the foie here; but we only had one stomach each, so we'd have to choose well. We started with the Foie Gras Poutine ($24 CAD – about $18/US)

IMG_5672 IMG_5670We just loved the poutine in Quebec, the potatoes seemed to have a more pronounced flavor and were sweeter, earthier. That young lady in Viti's Liquor in Vancouver was right; when I asked her where the best poutine was in Vancouver she told me "well sir, I personally think that you need to go to Montreal!" The gravy was on the lighter side…..totally against character for this place, but not overly salty, the fries were lovely crisp outside, soft and fluffy inside. The foie gras….well, was foie gras. Not the best quality, but with a good sweet-offal-ly richness, that just made this that much better. There weren't very many cheese curd; which were fine, but nothing special. We'd actually have better poutine the next night, but this was quite indulgent.

When it came to our main; I had thoughts of doing Duck in a Can, but in the end, we decided on the restaurant's namesake, the Pied de Cochon (Pig's Trotters), but not any Pied de Cochon, but one with, well, Foie Gras of course ($54 CAD – $41/US).

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If you think this looks like a hot mess, you'd be right. The foie gras was over-cooked, the gravy was nice, but there was just too much of it. The cheese potatoes was just mostly gooey-gummy cheese and too salty. The pork trotters were roasted; then deep fried; but the result was a exterior that was too hard and an interior that was on the dry side. For some reason we didn't find as much lovely gelatinous goodness as we usually enjoy. IMG_1254

Perhaps we had just found the dish that was just too over-the-top for us to enjoy? The prices weren't too bad; about $100/US with beer and wine. The service was amazingly efficient and friendly for a place so busy.

Au Pied de Cochon
536 Avenue Duluth E
Montréal, QC H2L 1A9, Canada

It was good thing we were walking….I needed it after this calorie bomb dinner!

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On the way back; we stopped by the local Provigo Grocery. While looking over the beer, I quickly noticed that all Unibroue beers were on sale for $3.99 CAD….that's like three bucks US! There was quite a selection of stuff we don't have here in the states. So, I bought two bottles. On this evening I had the Raftman, a smoked ale.

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I really enjoy smoked beer when they are available. This being a Belgian style ale; it had that sweet-booziness, with a caramel nose, and an almost bourbon like smokiness. Being only 5.5ABV, it was really easy to drink as well.

It was a nice way to end the evening. We went to sleep early; we'd have a busy day ahead of us.

Thanks for reading! 

From Quebec City to Montreal

We finished up dinner at Le Lapin Saute and took another nice stroll around the Lower Town before heading back to our hotel room.

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Eglise Notre-Dame-des-Victoires looked quite stunning at night.

Back at the room, while the Missus drew Herself a bath; I decided to relax and enjoy this last night in QC a bit. Based on what my phone told me, I'd earned it.

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I did 53 floors? I really did earn it.

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I slept like a baby…..

It was our last morning in Quebec City. We'd had a blast; from walking the streets of the Upper and Lower Town, to visiting the oldest existing grocery in North America, to having a wonderful lunch and getting to use my very limited Japanese, and of course, there's the "Red Door". While we felt like we did quite a bit, there was still much more to do. Seems like QC had become a favorite travel destination for us. While life is full of those "once in a lifetime places", like Easter Island, it's places like Quebec City that we return to.

We had time until check-out and our train wasn't leaving until 1pm, so we took one last walk.

For some reason, I really like this photo.

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The horse drawn carriage leading the tour bus down the street.

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We stopped for a croissant and espresso at Paillard.

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On the way back to our room; the Missus saw another locale She had read about when trying to find out what the "Red Door" was all about.

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According to the KorCan Blog, this is the "Christmas Shop" in the series. We stopped in at the little shop where it's Christmas every day. Very cute.

La Boutique de Noël de Québec
47 Rue De Buade
Quebec City, Canada

Speaking of the KDrama; SJP sent me this link to the Chateau Frontenac website; where they actually have something called the "Ultimate Golbin Experience". You can stay in the actual suite where Goblin was filmed….for only $1129 CAN a night! Sheesh….

And then strolled back down Côte de la Montagne, which is the oldest remaining street in the city.

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It was once the only street which connected the Lower and Upper Towns of the city.

After a brief respite, we packed and went to check-out. We really enjoyed staying at the Auberge Saint-Antoine. The hotel was so comfortable, the staff and amenities wonderful. There's also a good bit of history here. The property was once both a wharf house and a cannon battery. When the hotel was being constructed, items dating back to the 17th century were being uncovered. So it became sort of a dual construction – archaeological site. Many of the items excavated can be found restored and on display in the hotel.

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And then was what I could say was the "crowning moment", the "cherry on the top", that totally sold the Missus on the hotel. I went ahead and settled our bill at the counter. As we walked out the door; the desk clerk, a very nice gentleman, walked after us, calling to the Missus, "madam….madam". We stopped and turned around. He handed the Missus a bag of still warm cookies saying, "Madam, these cookies just came out of the kitchen and this is for you." You gotta love it! As we walked to the train station, the Missus looked at me and said, "we're definitely staying here again….." It's the small things that count.

We took the short walk to the train station and because we had Business Class tickets were able to use the lounge; which was really small, and rather tight. As we walked in and tried to find some seats, the Missus tapped me on the shoulder and said, "aren't you going to say hello to your new friends?" It was the group of Japanese women I translated the menu for at Le Saint-Armour. The were all smiling and waving. I waved back, laughing.

Our ride back to Montreal was uneventful…..other than listening to the woman with the drink cart trying to explain what the different cocktails were to the women….. This one, I had no idea about; so I hung back.

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We got back to bustling Montreal. It seems the weather had cleared up and it was getting to be kind of warm. This time around, we stayed at an AirBnB in the Plateau Mont-Royal area. I wanted to stay in the area because….well, the food of course. There aren't many hotels, but I found what turned out to be a huge apartment on Avenue du Parc.

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So, we were back in Montreal…..time to start eating!

Quebec City – A Quick Trip to Lévis, Dinner at Le Lapin Saute, and the Secret of the “Red Door” (A K-Drama Tie-in)

We took a short break after our wonderful lunch. Getting back up, the Missus was itching to "do something….anything". I asked the concierge about taking the Ferry across the St Lawrence to the city of Lévis. The very friendly concierge said that just the views of Quebec City was worth the $7.10 CAD (about $5.75) round trip. So off we went. The rather cloudy, rainy weather made for a rather dramatic view of Chateau Frontenac and Terasse Dufferin from the river.

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When we arrived at dock, we just walked out and took a look around. The Missus saw these stairs and of course we ended up walking up.

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We felt a bit odd when we reached the top; it was almost like we walked into someone's yard.

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There were some nice looking homes on this side of the river.

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And the views were wonderful.

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This is Notre-Dame-de-la-Victoire de Lévis Church.

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We took a loop, before heading back down to the dock via the not so picturesque street. And then headed back to QC. We took another break before heading off to dinner.

The place I selected for dinner was on busy Rue du Petit-Champlain. A place named Le Lapin Saute and yes, lapin means "rabbit" in French. The restaurant looks really colorful from the outside and was totally packed! Folks were eating out on the patio in spite of the drizzles.

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Luckily we had reservations.

I had been wanting to try a beer and ordered the Anne Baillargeon from Microbrasserie de l'ile d'Orléans.

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A very light, fizzy, blonde lager….nice and refreshing.

There was one item I really wanted to try here; the Rabbit Poutine.

IMG_5646 IMG_5648You are given a choice of gravies; we chose the version with mustard and it did not disappoint as it added a nice touch of pungent-sweetness that cut the richness. We love the potatoes in Quebec; this version was crisp, but all the fried potatoes seemed to be quite dark, but very sweet. The braised rabbit was very moist and tender, very clean tasting, with a slight almost chicken flavor.

The Cassoulet however, was a mixed bag.

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While the sausage was wonderful as were the lardons; the beans were tough and undercooked, the rabbit dry and tasteless, and the duck confit dry and very salty. There was a lack of thyme-garlic flavor and the dish, other than being salty was a disappointment. The Missus started requesting my cassoulet immediately after.

The service was very friendly, even though the place was slammed. You gotta love Canadians, they are always so polite! IMG_5435

I'm certain we'll return; if only for that poutine and perhaps one of the nice looking salads next time.

Le Lapin Saute
52 Du Petit-Champlain St
Quebec City, Canada

Before heading back to our room; I decided to take a photo of the Red Door.

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What's up with the Red Door you might ask? Well, while walking on Rue du Petit-Champlain during our first afternoon in QC, we noticed a preponderance of Korean tour groups and everyone was taking a photo next to this door. So, when we returned to our room I Googled "red door quebec city" and oh my! Apparently, a K-Drama, known as Goblin, was partially filmed in Quebec City. The series was the second highest rated drama in Korean cable history. And it's made Quebec City a destination for Korean tourists! The Red Door is the portal from Korea to Quebec City and plays a rather large role in the K-Drama. Who'd have thunk? We'd actually run into another Quebec City Goblin filming location before we left the next morning. I texted the photo of the Red Door to our friend and K-Drama junky, "Xiāngjiāo" and got a really excited response "oh-my-god…how did you find the door"! Funny thing, we didn't find the door, the door found us.

I guess that's how Quebec City works!

Thanks for reading!

Quebec City – Lunch at Le Saint-Armour

We decided to cap off a fun morning in QC, with a nice lunch. During our walk around QC the previous day, we wandered away from Rue Saint-Jean and came across one of the restaurants I had on my list; Le Saint-Armour. The lunch menu, while not cheap, looked interesting. One of the Servers came out and chatted with us. Since the restaurant was a short detour from the way back to the hotel; we decided to stop and have lunch.

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We were led to our table by the nice gentleman who chatted with us yesterday. He even remembered us.

The elegant, though simple exterior of the restaurant belies the charming, classy, and quite elegant dining area. A garden like ambiance, what seems to be a former courtyard is topped with a glass ceiling….the natural light and colors just give the place so much character. Quite romantic…..

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It was easy to pick our choices from the lunch menu…I think we're getting a bit predictable these days….

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The baguette was lovely and warm; which doesn't seem to be the norm in QC.

And of course, I started with the Foie Gras.

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The foie gras was very refined; super smooth, perhaps too much for my tastes these days; which is now evolving to enjoy more earthy flavors. The purees were interesting; Sea Buckthorn Jelly, slightly bitter with a touch of tanginess and sweetness, and "Apple Spruce", which tasted like a basic apple based sauce.

The Missus's choice was more interesting, called "Asparagus Elegance".

IMG_5600 IMG_5603The asparagus had such a nice, pronounced flavor, it seems that vegetables really shine in this part of the world. The parma ham was tender and added a nice salty component to the dish as did the cheese; a washed rind cheese from Charlevoix (in Canada), which added a fairly mild, milky-acidity to the dish. Of course there was that perfectly poached quail egg.

The Missus got the Pork Cheek for Her main, which She loved.

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The mushrooms and sunchokes really added nice earthy tones to the dish. The pork cheek was perfectly braised…spoon tender; though the sauce was a bit too strong for my taste.

I got the "Red Deer"….possibly the most tender venison I've ever had.

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I could cut that venison with my fork! The jus was seasoned perfectly and added a velvety, earthy elegance. The Missus loved the cauliflower and sweet potato purees. And that one lovely piece of mushroom in the corner had me wishing for a whole plate of it.

Dessert, is of course the Missus's department and She enjoyed both.

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I thought the chocolate cake was very nice….not too sweet.

IMG_5612 IMG_1216And then there was my shining moment. While waiting for coffee service, I walked over to the restroom. As I was returning, a party of four middle aged Asian women walked up and told the hostess, "we have reservations for xxxxxx". They were Japanese! They sat at the table right in front of us. The Missus was quick to point out the 20k Hermes bag one of the women had. They spoke very little English and the good natured Server was trying his best to explain items on the menu to them. In the end he smiled and said; "Madam, I can explain the menu in five languages….unfortunately, Japanese is not one of them…." I decided to seize the moment, walked up to the table, bowed slightly, and said "sumimasen", one of the few words I know in Japanese. Luckily, when it comes to food…perhaps it wasn't perfect, but I was able to go down the menu and say…."hotate……buta tontoro (while pointing to my cheek)…rokuniku….bīfu-sutoroganofu……." all the four women made that Japanese game show sound "aaaah"! They then asked me if I am Japanese and I mentioned that I'm sansei….so speak very little Japanese. They all thanked me and went ahead and ordered. I walked back to the table head held up high! As the Missus smirked, shook Her head, and said; "you're such a show off!" But even She couldn't bring me down. Heck, I milked what little Japanese I knew!

And heck, Le Saint-Armour was probably the best meal we had during this trip. Great food, superb service…..

Le Saint-Amour
48 Rue Sainte-Ursule
Quebec City, Quebec

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We did some shopping at Place Royale on the way back to the room. Picking up a few gifts.

The Missus looked at this shop and laughed…..

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Nope it's not "Prada"….it's Frada!

We were having a great time in Quebec City!

Morning in Quebec City, a Visit to Paillard, and Épicerie J.A. Moisan

IMG_5518 IMG_5522The rises early Quebec during early June; before 5am. And we took full advantage of it; heading out before six. We enjoy taking early walks when on vacation, especially when visiting places that are popular with tourists. Things look a bit different and you get to meander around and spend a bit more time admiring things. Like the La Fresque des Québécois, which celebrates the rich history of the city. There's a wonderful post on this mural on this site. It was still early so even La Maison Smith a very popular bakery and coffee shop wasn't opened yet.

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The quiet lanes were very different at this hour, so peaceful, but still very charming and full of character.

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There was nary a person to be seen; except for the folks walking their dogs in the light drizzle.

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We headed back up Escalier Casse-Cou, deciding to head to Terrasse Dufferin and get another look at Château Frontenac. And wouldn't you know, unlike the day before, the sun decided to make an ever-so-short appearance. But it was enough time to take some lovely photos.

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During winter there's actually a toboggan slide on Terrace Dufferin, must be qutie a thrill.

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We took the steep stairs up La Promenade des Gouverneurs; the Governors Walk.

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There are some pretty nice views from here.

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Up to the Plains of Abraham, where the pivotal battle between the French and the British took place during the French and Indian War. This battle basically determined the fate of New France.

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We'd seen some very in shape men and women running up and down the steps while walking up….I'd forgotten that La Citadelle was also located close by. It is still an active military installation and home to the Royal 22nd Regiment. We skirted the walls and headed down côte de la Citadelle.

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Heading down one of the smaller side streets off Rue Saint Louis we came across this statue of Marie de L'Incarnation who was sent to New France to help establish the presence of the Ursuline Order of the Catholic Church.

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You can read more about the story by enlarging this photo.

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We wandered around a bit more; coming across places like Le Monastère des Augustines.

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By now, some espresso and perhaps something light to eat sounded good. I had a place in mind on Rue Saint-Jean named Paillard.

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Upon arriving, the Missus wasn't too impressed with the cafeteria like set-up. But I told Her that Paillard had a reputation for making a decent croissant; something we hadn't had much luck with in Montreal.

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An espresso for the Missus, an Americano for me, croissant, and some sparkling water.

IMG_5565 IMG_5564The croissant ended up being pretty good. Nice flakiness, a touch of butter, light saltiness, perhaps a bit too chewy, but we were satisfied.

We'd actually return the next morning for coffee and a light snack.

Paillard
1097 Rue Saint-Jean
Quebec City, Canada

It was still too early to start thinking about lunch. So I told the Missus there was one more place I wanted to see. To get there, we had to head up Rue Saint-Jean. Near the Porte Saint-Jean are the old fortifications/city wall.

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The view from here was different.

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A few blocks up Rue Saint-Jean resides Épicerie J.A. Moisan, established in 1871, said to be the oldest existing grocery in North America.

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With over 3000 products, you can really take your time here. And we did.

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It is a food lover's paradise.

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Looking at the beer selection, I inquired about something local….the response? "Monsieur, this whole case is pretty much local." And the nice gentleman helped me pick something out.

IMG_5581 IMG_5586We had a great time shopping for gifts…everything from sweets to JA Moison shopping bags.

I'm sure we'll be back again. Heck, we enjoyed the neighborhood so much, we might even stay in the Auberge upstairs.

Épicerie J A Moisan
699 Rue Saint-Jean
Quebec City, Canada

IMG_5594 IMG_5590We really enjoyed the neighborhood, full of bakeries, pubs, restaurants, and yes, the poke fad has arrived here as well.

More of a residential area….it seems a bit Quebecoise-Hipster, but really neat.

And then there's this sign…..which I loved.

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By this time we'd starting getting a bit hungry. It was time to find some lunch and we knew just the place!

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Quebec City – Walking Around the Upper and Lower Town and Dinner at Panache (now named Chez Muffy!)

I enjoy train travel and while not quite in the same class as riding the Shinkansen in Japan, I enjoyed the three-and-a-half hour ride from Montreal to Quebec City. We were in business class, the seats were comfortable enough, the wifi decent. The Missus however got bored fairly quickly. I'd make sure that She had some movies and shows to watch on the way back to Montreal. We arrived at Gare du Palais; it was already about 430 pm, the sky overcast, slightly drizzly, but we'd been sitting long enough. So we walked to our hotel.

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The one thing the Missus wanted on this trip as to "not feel like I'm in North America"…..well, QC sure didn't feel like we were in the US that's for sure.

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We made our way to our hotel, which is now one the Missus's favorites, the Auberge Saint-Antoine. Things just seemed to be set-up perfectly for us, the rooms comfortable and cozy, the service was great, but not intrusive, the rooms quiet.

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We had dinner reservations at the restaurant in the Hotel, named (at that time) Panache (more on that later). But the Missus really wanted to get going. Our location in the Old Town was perfect, quiet, but just a five minute walk to Place Royale. You want to feel transported to Europe? Here you go…..

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Eglise Notre-Dame-des-Victoires crowns this small, but charming square, established by the "Father of New France", Samuel de Champlain in the 1620's when it was called Place du Marche. The name was changed in 1686 when the bust of Louis XIV was placed in the center of the square.

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From here a few charming streets stretch out.

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The most charming being Rue du Petit-Champlain which claims to be the oldest lane in North America. It's full of shops, cafes, restaurants, and boutiques. Touristy? Yes, but also quite charming and at least during our visit pretty chill and relaxed.

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At one end of the lane is a funicular that takes you up to the Upper Town; but of course, this is the Missus, so we used the Escalier Casse-Cou, also known as the Breakneck Steps.

IMG_5440 IMG_5444Built in 1630, this is the oldest stairway in Quebec City. There are actually quite a few well known stairways in Quebec. We'd run into a few during our stay. It's slight uphill walk on one of the oldest street in the city Côte de la Montagne, built in 1620, for many years it was the only street linking the Upper Town and Lower Town.

Taking a left at Rue Port Dauphin, you come to Cathedral-Basilica of Notre-Dame de Québec  which, in several incarnations (having been burned down twice) has been here since 1647.

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That's the Monument Du Cardinal Elzéar-Alexandre Taschereau. Taschereau was the Archbishop of Quebec from 1871 to 1898.

And just a short walk away is the most photographed hotel in the world; Château Frontenac.

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That still looked mighty impressive, even on a drizzly day.

The wide open boardwalk that surrounds the hotel and extends parallel to the St Lawrence River is the Terrasse Dufferin. The views from here are quite lovely.

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This is the monument to Champlain in front of the hotel.

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Notice the Harp Player next to the monument….he kept playing thru the drizzle…..talk about dedication!

And there's also this rather odd looking "Elephant Sculpture" by Salvador Dali.

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We noticed that QC has its own style….not overly formal….but just, well QC……and they seemed quite proud to be Québécois.

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It started raining a bit harder, so we decided to head back to the hotel. Of course, the funicular was not an option.

We took a short stop at Parc Montmorency, which has quite a history. And quite a view…..

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From the cannons.

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We got back to the hotel, freshened up, relaxed a bit, then headed off to dinner, which was just downstairs. IMG_5477

The place was named Panache. I say "was" since the place has been renamed to….ahem, Chez Muffy at the end of June. Why "Chez Muffy"? Well you can read about that here.

So, I've decided not to dwell on this meal very much. I'll let you enjoy the photos. The service was excellent and this was far from a cheap meal. When we mentioned we'd be sharing; they split everything except the Celeriac Spaghetti.

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IMG_5489 IMG_5498I keep wondering why they serve cold bread here in Quebec. That just seemed like the norm.

Of course we had Foie Gras which was really great in a mulled red wine sauce and a not too sweet orange marmalade.

The wine it was paired with was outstanding, really elevated the flavors, both sweet and earthy of the dish, without being too cloyingly sweet.

Very nice.

Though perhaps my favorite item of the meal was the beet tartare, which was simply delici-yoso, the combination of capers, shallots, mullet row, and lemon confit really gave this simple sounding dish complexity.

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Celeriac Spaghetti.

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Elk.

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The sautéed kohlrabi with pistachio was delicious.

Dessert.

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Ume flavored marshmallows.

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Panache (now Chez Muffy) – in the Auberge Saint-Antoine
8 Rue Saint-Antoine
Quebec City, Canada

Montreal – Mamie Clafoutis and VIA Rail to QC

While we had really enjoyed Montreal, the Missus was ready for our next stop; Quebec City. We'd be going by rail, which I really enjoy.

Since our train wouldn't be leaving until 1245 and we were literally 3 blocks from Gare Centrale, we decided to take a morning walk and grab some breakfast. The Missus decided on a place up Rue Saint Denis.

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Of course we passed several churches on the way and really enjoyed walking up Saint Denis as it was full of semi-hipster, trendy, and plain funky businesses.

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Hmmm….maybe Elvis does live?

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Mamie Clafoutis is a bit of a walk up Saint Denis, which I read the street goes all the way to the North side of the island.

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While the namesake of he place is the Clafouti; the Missus had read that the Pistachio Croissant here was very good. I saw a sign for a special Ficelle celebrating Montreal's 375 Anniversary (May 17, 2017) and while it was already the end of May, it was still being made and sold. So, I decided on that.

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We both got some espresso for our caffeine fix. When our tray was ready, we headed upstairs to the comfortable lounge area.

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The ficelle was ice cold, really chewy….I expected a bit more "crunch", but it was more hard. We really enjoyed the combination of flavors from the cornichons, mustard, and for the Missus, especially the smoked meat. This really set the stage for our return trip, where I'd been looking forward to getting some smoked meat.

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The croissant was a bit drier than we prefer and lacked that touch of salt that would balance out the very sweet pistachio paste which was too sweet for me. Of course, I'm not much of a dessert person, but there didn't seem to be much pistachio flavor.

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Still, the espresso was good and we enjoyed the vibe of the place. We'd notice that folks in this area seemed to speak much more French than on the west side.

Mamie Clafoutis
3660 Rue Saint-Denis
Montreal, Canada

We headed back to the hotel, going down Saint Laurent, then over to Rue Jeanne-Mance. It had started to drizzle. Even though we had umbrellas, it was also getting a bit windy. Luckily, just as it was getting particularly blustery, we reached the Complexe Desjardins. In Montreal, there's a 32 kilometer network of tunnels, passageways, shopping centers, and buildings called RESO, but it's most commonly known as the Underground City. The name evokes a bit of mystery……but for us; it looked basically like a bunch of malls which were, thankfully, interconnected.

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I can imagine being able to move along downtown Montreal without being exposed to the elements must be a godsend during the dead of winter. For us wimpy San Diegans…well, we enjoyed being able to cross the street.

We got back to the hotel, freshened up, and checked out of the Courtyard. We headed over a couple of blocks to where I thought Gare Centrale was….because of all the construction, we had a difficult time finding the entrances, but finally made it.

Since we had business class tickets, we were able to use the VIA lounge in the train station. Nothing fancy, but comfortable enough….drinks and coffee provided.

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Having easy access to the restrooms, a nice place to sit, and some coffee was worth paying a few bucks more. I got our fares during some kind of "special" where I paid like only $40 more for round trip tickets in business.

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And while our train was not nearly as comfortable as riding the Shinkansen, it was fine.

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One thing I did enjoy was the service, which was very friendly, and at times oddly funny. They also really pushed the booze! By the time the lunch cart got to us, they'd run out of everything but the vegetarian dish….shells stuffed with portabello mushroom. Which turned out to be perfectly fine.

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Notice the white wine? So, I wasn't going to have any wine or drinks with lunch…but the really funny woman; with that wonderful French-Canadian accent told me, "you must…you must have some. It's from Wayne Gretzky Estates!" How could I turn that down? Wayne Gretzky Estates…… Yep this is Canada….and you don't mess with Wayne Gretzky……

Thanks for reading!