I must admit I was in a bit of a rut for a while. I was getting stale; and a bit bored with the places I had sampling. I have a pretty good collection of meals to post about, but could not muster the energy to post about them. But just like that; things would turn around. Starting first with Sab-E-Lee, followed by Wa Dining Okan, I’ve regained my enthusiasm. Fast forward to about a week ago….. I received an email from FOY "Shawn", who mentioned a new Hawaii kine grindz place that had opened up in Tierrasanta. Having read about my obsession with Loco Mocos, Shawn had taken the time out to send me an email about Island Style Cafe. With nice folks like TanyaS and Shawn keeping an eye out for me, it’s almost as if I have my own Loco Moco Patrol out there! And I appreciate the effort. Shawn had even done my research for me: "The restaurant is owned by a husband and wife. The husband cooks while the wife takes care of the tables. The husband worked as a chef at the Four Seasons prior to moving here. The wife worked for Aloha airlines until they went out of business. They had initially planned on helping their brother/brother-in-law start a restaurant and commuting back and forth from Hawaii. Well, once Aloha went out of business they said what the heck and moved here to make a go of the restaurant business." After reading that story, I made it a point to check the place out.
The interior of the restaurant is spartan, but very clean. The menu is interesting to say the least; all the regulars are represented; Teri-Beef, Hamburger Steak, Korean Chicken, and Chicken Katsu, are on the menu. What really stands out on the menu are the presence of crepes! Crepes? There are 4 "sweet crepes", and 4 "breakfast crepes" on the menu. This place is really into breakfast, as breakfast items comprise almost half the menu.
The other thing that stands out is Teri, who handles the front of house. She exudes warmth, and has the most sincere, wonderful smile. Once She found out that I’m from Hawaii(they are from Kona), the pidgin starts leaking out…from the both of us.
The Loco Moco-ish item on the menu is called the "Kaloko Moco". Unfortunately, the menu says it’s served until 11am, and it’s a bit past that when I entered the restaurant. But with Teri; all things are possible, and getting my Kaloko Moco($8.75) is not a problem. This is one pretty original Loco, I’ll say that much!
It is very pretty, at least to me. If there is ever anything that I’d want a plastic version of, a la Japanese Plastic Food, it would be this.
This Loco came with the standard equipment, 2 eggs easy over (nice and runny), a hand formed 
hamburger patty (grilled with great flavor, but dry and tough), and gravy (Ono-licious, tasted like it was made from scratch). In addition, it was upgraded with Fried Rice, which I’ve had with a Loco Moco before. The fried rice had a generous amount of chopped Spam and Ham, and if a bit on the mushy side, had really good flavor, without being too salty. The item that was really different was the crepe! Yes, all of this cholesterol goodness was placed on top of a savory crepe. I wasn’t sure if this would work; but the crepe was studded with chopped Spam and Ham, and even though there was a very mild sweetness, it didn’t detract from the overall flavor. In fact, I thought it was a nice combination. And in a nice touch, Teri recognized I was a Kama’aina, and brought the required condiment to my table, a bottle of Tabasco, without a single utterance from yours truly. And though I’ve really cut down on my Loco Moco consumption, I’ll have this again, without doubt.
On another visit, I decided to try out some of the items on the Plate Lunch menu. I went with a "mix plate" of 2 items ($9.75). I chose the Chicken Katsu – Korean Chicken combination.
A bit on the high side price wise, but this was pretty good. The Katsu was chicken breast, and very moist. The cutlet was fried to perfection, the panko crust crisp and light. The Katsu sauce was very "local style", ketchup based and tangy. The Korean Chicken was nicely marinated, and had obviously not been laying in a pan, and reheated. It was moist and tender, I enjoyed the marinade, which had a nice flavor, if a bit on the sweet side. The macaroni salad was spot on with regards to the amount of mayo used. It was also nice and cold, which is exactly the way I like my mac salad. I’m not a big fan of tuna in my mac salad, which is a personal preference, so this version is not my favorite.
As I’m writing this post, I’ve come to the realization that these folks get it, with regards to the food they serve. It is well made, the little things matter (the temperature of the mac salad), they care about what they serve, and it comes across as not just being "a business". At least that’s what I think so far. It helps that Teri is warm and welcoming. The menu has several salads, and I overheard that some of the dressings(Mango Vinaigrette, Papaya Seed) are made in house. Burger are also featured prominently, and I think Dennis will be happy to know that there’s Teriyaki Chicken Sandwich on the menu, though I gotta talk to them about the pineapple ring!
Even though the menu lists the hours being 7am to 7pm, Monday to Friday, I don’t think they’re open for dinner yet.
You know, 2 out of the 3 of the restaurants that I’ve enjoyed lately have happened because of recommendations. What would I do without you all!
Island Style Cafe
5950 Santo Road
San Diego, CA 92124
Thanks for the recommendation Shawn, this place is a winna!