**** Tortas y Mas has closed
On this past rainy weekend, the Missus decided She wanted some manju from Hogetsu Bakery, so I made the drive down to Chula Vista. Unfortunately, possibly due to the weather, when I arrived at Hogetsu at 10 am they weren't open yet. I waited about fifteen minutes, until my stomach told me to grab a bite to eat, and return later. Rather than the usual suspects, I decided to drive around a bit and find someplace I hadn't eaten yet…… so even while I was tempted, Tacos El Gordo was not an option. What I did notice was that the former La Torta location on H street had become Tortas Y Mas:
I didn't quite know what to expect from this tiny, sunny little restaurant.
I guess part of me expected La Torta "regurgitated" and indeed some of the menu was the "torta gringo style" theme, though there are burritos and even Alambres (think fajitas) on the menu. I quickly removed any thoughts of The Torta Factory from my mind.
The Owner, an energetic and very friendly gentleman named Silvio took my order. I went with one of my favorites, a Torta Milanesa ($7.25):
This Torta Milanesa came dressed without frijoles, but with a thin slice of ham and some cheddar cheese which gave it a nice zip. The avocado had a really nice flavor as well. The birote (roll) was very run of the mill, and not nearly as good as what I recently had at La Abejita.
I really enjoyed the potatoes, which truthfully could have been more crisp, but was much more aggressively seasoned with salt, pepper, and chili powder than what La Torta puts out. In fact, I finished the steaming potatoes before anything else.
The best part of the torta for me was the milanesa, beef very thinly sliced, lightly breaded, and fried to a crisp….. the edges were pleasurably crisp like bacon. It was also pretty tender…. I've had my share of gristle filled tough milanesa, so this was very nice.
For some reason, I ate all the potatoes, and could only manage half the sandwich. I asked if I could get my half sandwich wrapped to go, and was told with a smile, "oh yes, no problem". A few minutes later, I was handed a large styrofoam take out container. Surprised I told the gentleman that he didn't need to go through all the trouble, he could have just wrapped up the torta. His response? "I saw how much you enjoyed the potatoes, so I gave you a little more to take with you". How's that for nice……. if anything, just that gesture will have me back when I'm in the area……… Sometimes, simple acts like that can just make your day a bit sunnier, in spite of all the rain and cold.
So maybe next time, before you catch the trolley and you need something to tide you over…..
Tortas Y Mas
730 H Street
Chula Vista, CA 91910
Just your lucky day for more carbs.
Since I’m going to be back in OC by next week I need to get all my fixen down.
Soondubu,InNOut,Ramen,KBBQ,Baja Fish,Peruvian, sushi, and I really need to try this milensa torta.
LOL I’m going to be busy with my stomach this holiday.
How nice is that? (the packing of more potatoes for you.) And what a sandwich – I’ve not come across a breaded and fried beef fillet sandwich before!
Hi Billy – I hope you’ve been getting that stomach into eating shape! You’ve got quite a lot of ground to cover.
Hi Su-Lin – That was a very nice touch…… Milanesa is a common preparation in Latin America – just their term for a beef or chicken cutlet.
That was so nice! The sandwich looked really good too 🙂
Hi Kat – THe milanesa was done quite well. The gentleman who runs the place is very nice, and obviously quite generous.
Just ate here on the basis of this review. Never would thought to try it out even though I work at the South Bay Courthouse. Very tasty milanesa torta, would’ve liked more avocado but that’s all good. They had some extras on the side including some garlic red sauce (good) a very smoky chipotle crema (good kick) and some caramelized onions which were a great addition to the milanesa. It was very good, I’ll definitely swing by here again.
Hi Loren – I’m glad you enjoyed your meal. I really need to get back there.