Day: April 25, 2010

The other day, I was on College Avenue at El Cajon Boulevard and drove into the Vons parking lot.  I remembered a bagel place that used to be here, years ago and saw this instead. 

Curious as I am about food, I walked up, asked some questions, grabbed a paper menu saw they  serve breakfast, lunch, dinner, smoothies and fruit bowls.   They serve halal meat, no alcohol. The families who own and run this very clean establishment are Lebanese.
 
The Mister and I first went on a Saturday afternoon.  Three people were waiting for "To Go" orders, Two tables were filled with people eating, there was one couple in front of us.  We ordered, paid and sat down. 
We decided to try a cheese & zaatar pie ($2.99).  Dough is made in house then baked  in the wood fired oven (to the right, behind the pastry case above) the fresh bread dough is topped with a blend of  'premium cheeses', sesame seed and zaatar (oregano, sesame seed, olive oil and herbs) A nice blend of seasonings and quite a bit of cheese on this small (8 inch) pie.  You can get a Zaatar pie for $1.99 if you don't want cheese.

The Mister ordered a beef gyros salad ($8.99) (the menu has chicken gyros as an option).  The Mediterranean salad – lettuce, tomato, cucumber, pickled onion, parsley and mint topped with garlic, lemon juice and olive oil (house) dressing. Topped with sliced grilled beef gyros (moist/slightly greasy in a good way). This was a large, plentiful, fresh and tasty salad.  
 I ordered the "Combo 3"($8.99)- an assortment of house made hummus, tabouli, falafel and spanakopita. House made everything.: The falafel was made of fresh chickpeas (not the powdered mix) and were light, airy, tender and just crispy on the outside. The spanakopita was crispy (not soggy on the bottom) and filled with Feta cheese as well as spinach and onions.  The tabouli was very fresh parsley and bulghur, feta, onions and lemon juice. The hummus was excellent. All were done quite well.  The Mister and I shared a cup of Turkish coffee ($1.99).

We went back for breakfast. 

 First, we ordered a small bowl of fresh fruit ($4.49), cut up just for us (which is the same as when a smoothie or fruit juice is ordered-fresh fruit that is available, not frozen fruit). Banana, apple, pineapple, cantaloupe, papaya and strawberries.  Very fresh, flavorful fruit.
This was made on the other side of the cash register, where most people were walking in to get their morning smoothies.
The Mister tried the scrambled eggs with chicken schawarma ($6.99).  There was more meat than egg.  Simple, flavorful, moist.  We figured two eggs were used. 

We got a plate of pickles.
Along with four pieces of fresh baked, hot bread. These are small, maybe 4 inches, but thick and fluffy and soft.  I believe it is the same bread used for the zaatar pie, above, just not as flattened/thin. 
The pickles and bread accompanied my most wonderful hot breakfast of Foul Mudammas ($5.99) A 30 year old family recipe of warm, cooked fava beans, mashed then mixed with fresh garlic and lemon juice, topped with olive oil. 

All cultures have some sort of warm breakfast, usually a grain like oats or bulghur or rice that is a usually made into a sort of porridge. Items have to be added in for flavor- salt, butter, brown sugar or fruit.  The fava beans and garlic with lemon juice is by far my most favorite.  Garlic for breakfast. Nothing needs to be added to this bowl of goodness. Yay!

Coffee is free with any breakfast order. It is a good dark roast of coffee.  The food here is wonderfully fresh.  Everyone has been very nice to us every time we have had a meal here, answering questions and asking how we like the food. I plan on stopping by whenever I am in this part of town.