Happily, at least for me, it's been "soup weather" recently. Which had me wondering how the Bun Rieu from Phuong Nga 2 was holding up. So, I recently decided to check them out again. It does seem like the place is doing some pretty good business. Heck, Bun Rieu is now #7 of seven item on the menu; the other six are variations of Banh Cuon and Uot Gio Chien.
Of course I got the Bun Rieu.
The accompanying herbs were sparkling fresh; rau kinh goi (Vietnamese Balm), banana blossom, a rarity at many places these days, shaved rau muong (ong choi), along with a fragrant and funky mam tom (fermented shrimp paste).
The actual Bun Rieu was colorful and consistent with what I'd had before.
Broth on the sweeter side, with mild savory tones. The "meat and crab cakes" were lighter and fluffier than I recalled, the tofu cubes did well dipped in the mam tom. There was a nice and tender piece of pork rib; which easily came off the bone. The tomato was meaty, but lacked the nice tanginess I appreciate. The noodles were the appropriate thin "bun" and were slippery, with a nice chew to them. The dried shrimp added a nice umami touch to things.
The older couple working are very nice. And this, at least for me, while not being the best Bun Rieu ever, is perhaps my current favorite in San Diego. And of course, I'll always mention "Elle" who recommended I try the Bun Rieu here!
Phuong Nga 2
4016 54th St
San Diego, CA 92105
nice!
It did “hit the spot” Kat!
Looks good!
This was pretty good Junichi! And only $7.95…..which I thought was totally worth it.
Aw, thanks for the shoutout! My dad introduced me to this place 🙂 I noticed they also do party trays for other items, but not on regular menu. I guess their banh cuon/uot and bun rieu would be more popular?
Thanks again for the recommendation Elle!
Under $8 for the bun rieu is a really good deal! The soup is delicious.
Glad you enjoyed the Bun Rieu CC!