Welcome back to mmm-yoso!!! the food blog written by Kirk and occasionally ed(from Yuma), VickyL, Cathy and a few others. Kirk is on vacation and today Cathy is writing.
The other day, I was on College Avenue at El Cajon Boulevard and drove into the Vons parking lot. I remembered a bagel place that used to be here, years ago and saw this instead.

Curious as I am about food, I walked up, asked some questions, grabbed a paper menu saw they serve breakfast, lunch, dinner, smoothies and fruit bowls. They serve halal meat, no alcohol. The families who own and run this very clean establishment are Lebanese.
The Mister and I first went on a Saturday afternoon. Three people were waiting for "To Go" orders, Two tables were filled with people eating, there was one couple in front of us. We ordered, paid and sat down.
We decided to try a cheese & zaatar pie ($2.99). Dough is made in house then baked in the wood fired oven (to the right, behind the pastry case above) the fresh bread dough is topped with a blend of 'premium cheeses', sesame seed and zaatar (oregano, sesame seed, olive oil and herbs) A nice blend of seasonings and quite a bit of cheese on this small (8 inch) pie. You can get a Zaatar pie for $1.99 if you don't want cheese.
The Mister ordered a beef gyros salad ($8.99) (the menu has chicken gyros as an option). The Mediterranean salad – lettuce, tomato, cucumber, pickled onion, parsley and mint topped with garlic, lemon juice and olive oil (house) dressing. Topped with sliced grilled beef gyros (moist/slightly greasy in a good way). This was a large, plentiful, fresh and tasty salad.
I ordered the "Combo 3"($8.99)- an assortment of house made hummus, tabouli, falafel and spanakopita. House made everything.: The falafel was made of fresh chickpeas (not the powdered mix) and were light, airy, tender and just crispy on the outside. The spanakopita was crispy (not soggy on the bottom) and filled with Feta cheese as well as spinach and onions. The tabouli was very fresh parsley and bulghur, feta, onions and lemon juice. The hummus was excellent. All were done quite well. The Mister and I shared a cup of Turkish coffee ($1.99).

The Mister and I first went on a Saturday afternoon. Three people were waiting for "To Go" orders, Two tables were filled with people eating, there was one couple in front of us. We ordered, paid and sat down.


The Mister ordered a beef gyros salad ($8.99) (the menu has chicken gyros as an option). The Mediterranean salad – lettuce, tomato, cucumber, pickled onion, parsley and mint topped with garlic, lemon juice and olive oil (house) dressing. Topped with sliced grilled beef gyros (moist/slightly greasy in a good way). This was a large, plentiful, fresh and tasty salad.

I ordered the "Combo 3"($8.99)- an assortment of house made hummus, tabouli, falafel and spanakopita. House made everything.: The falafel was made of fresh chickpeas (not the powdered mix) and were light, airy, tender and just crispy on the outside. The spanakopita was crispy (not soggy on the bottom) and filled with Feta cheese as well as spinach and onions. The tabouli was very fresh parsley and bulghur, feta, onions and lemon juice. The hummus was excellent. All were done quite well. The Mister and I shared a cup of Turkish coffee ($1.99).
We went back for breakfast.
First, we ordered a small bowl of fresh fruit ($4.49), cut up just for us (which is the same as when a smoothie or fruit juice is ordered-fresh fruit that is available, not frozen fruit). Banana, apple, pineapple, cantaloupe, papaya and strawberries. Very fresh, flavorful fruit.
This was made on the other side of the cash register, where most people were walking in to get their morning smoothies.
The Mister tried the scrambled eggs with chicken schawarma ($6.99). There was more meat than egg. Simple, flavorful, moist. We figured two eggs were used.
We got a plate of pickles.
Along with four pieces of fresh baked, hot bread. These are small, maybe 4 inches, but thick and fluffy and soft. I believe it is the same bread used for the zaatar pie, above, just not as flattened/thin.
The pickles and bread accompanied my most wonderful hot breakfast of Foul Mudammas ($5.99) A 30 year old family recipe of warm, cooked fava beans, mashed then mixed with fresh garlic and lemon juice, topped with olive oil.

First, we ordered a small bowl of fresh fruit ($4.49), cut up just for us (which is the same as when a smoothie or fruit juice is ordered-fresh fruit that is available, not frozen fruit). Banana, apple, pineapple, cantaloupe, papaya and strawberries. Very fresh, flavorful fruit.

This was made on the other side of the cash register, where most people were walking in to get their morning smoothies.


We got a plate of pickles.


The pickles and bread accompanied my most wonderful hot breakfast of Foul Mudammas ($5.99) A 30 year old family recipe of warm, cooked fava beans, mashed then mixed with fresh garlic and lemon juice, topped with olive oil.
All cultures have some sort of warm breakfast, usually a grain like oats or bulghur or rice that is a usually made into a sort of porridge. Items have to be added in for flavor- salt, butter, brown sugar or fruit. The fava beans and garlic with lemon juice is by far my most favorite. Garlic for breakfast. Nothing needs to be added to this bowl of goodness. Yay!
Coffee is free with any breakfast order. It is a good dark roast of coffee. The food here is wonderfully fresh. Everyone has been very nice to us every time we have had a meal here, answering questions and asking how we like the food. I plan on stopping by whenever I am in this part of town.
Garden Fresh Grill and Smoothie. 6165 El Cajon Boulevard, Suite F San Diego 92115 (619) 287-2373 Website Open 7 days, 8 a.m.- 9 p.m.
Everthing looks great Cathy, especially that cheese pie!
This place is right by my house and I stop in at least once a week. The owners are super nice and the food is tasty, as you’ve discovered.
Amazingly good looking food. Your post reminds me of how many culinary pleasures are hiding in San Diego. Loved the post. Except, doggone, I’m hungry right now!
The smoothie in the title caught my attention, but what an interesting spot, the breakfast looks great… all kinds of stuff that I have never heard of. I’ll have to prowl around for a Lebanese spot that’s open for breakfast!
Hi Dennis- that pie would be a nice light meal. If I were eating light… ๐
We used to live in that part of town, James, and do go back when we can. It’s good to know someone else who likes the food and people at Garden Fresh.
Hey, ed. It is a very nice place and unexpectedly great food. The “Mediterranean” restaurants are spreading West from El Cajon and really, all are remarkable.
Sorry I didn’t blog a smoothie, FH. I’ll make it a point from now on. The fresh fruit here, like the fruiterias in town are the only smoothies I get (I had never even gone to a chain with initials JJ until this year-and it isn’t the same)
Looks like a fusion place but the food does look good.
Looks delicious and healthy! Love small businesses, especially when the people are nice. ๐ I don’t need people to be friendly if the food is good, but it’s much more pleasant if they are!
Kind of bright, happy colors as part of the decor, Bill. I think more for the “smoothie” side of the room. There are some posters of Middle Eastern cities and that kind of music playing inside. The food is excellent.
Hi Marie. Welcome to our blog. Food is important as well as general atmosphere. Garden Fresh is just a pleasant place to be.