Believe it or not, ed (from Yuma) finally has finished a post and Kirk and Cathy can finally take a day off.
Navegante is no longer on Ave B. Currently (2014) Pacific Ave has become a new taco truck hotspot, with two stands across from each other at the intersection of 24th and Pacific, and several stands (4 or 5 some nights) in a large lot on the west side of Pacific a couple of blocks or so south of 16th.
Every fall, as the snowbirds, packers, and fieldworkers come back to Yuma, new mobile eateries – taco trucks if you prefer – open to serve the burgeoning population. This year, I was delighted to spot a new Mariscos truck, El Navegante, on the east side of Avenue B between 8th Street and 12th – just behind the location of Yuma's Best:
A meal there starts with complementary peel and eat shrimp:
The shrimp are served along side a container of spiced red onions and fresh sliced limes, both of which improve the flavor of the crustaceans:
Soon roasted yellow chilies also make an appearance. Spicy, smoky, and juicy:
Although the menu is limited, just about everything is well done. For example, the fish ceviche has all the right flavor notes, lightly fishy and citrusy. It is also crunchy and fresh flavored:
As good as fish ceviche tostada is, Tina and I think the ceviche de camaron tostada is even better:
The shrimp has not been cooked before marinating and has a very fresh flavor and a bit of chewy texture. The fish and shrimp tacos are also good:
The shrimp tacos have a bit more breading and a bit more crunch. The fish tacos are wonderfully fresh with moist real fish fillets. This fish has never seen a freezer and, after frying, hasn't sat under a heat lamp waiting for someone to order it.
The aguachile at El Navegante is close to perfect. When Roger Naylor, the travel writer for the Arizona Republic (and other publications) was in town, I made sure he and I and some other local eaters dropped in on Navegante around 6 one evening, and the whole lot of us were impressed by the chile and lime marinated raw shrimp plate:
We had ordered it moderately picante, so the hot chili flavors did not overwhelm the freshness of the pristine shrimp. Unlike other aguachiles I have had in the past, the lime juice complemented the seafood instead of souring it. Spice, tang, and shrimpiness were perfectly balanced. Crunchy tostadas, avocado wedges, and mild slices of cucumber went with the camarones perfectly.
On a more recent visit, Tina and I tried their seafood soup, simply called caldo. This is the small size:
The clear mild natural tasting broth was filled with pieces of fish, two or three small shrimp, and a little bit of octopus. At three dollars, it was certainly a good value. I found that the soup got even better when I added the chopped onion and cilantro, squeezed in some lime juice and shot some house salsa into the Styrofoam cup.
We also had what they call chile relleno, a yellow chile stuffed with cheese and shrimp, breaded (or not if you prefer), and served with a chili mayonnaise dip:
While a little bit greasy, it was also crunchy and irresistible:
On this visit, the restaurant even had mantaraya, reconstituted dried giant stingray from the sea of Cortez. We had it in a taco:
Muy rico. I had never had stingray with such rich and concentrated taste before. Not overly salty, the smoky, almost sweet flavors filled the mouth. Amazingly good.
El Navegante also does take out. For example, I once brought home a good fresh tasting campechana (mixed seafood cocktail with onions and cucumber in complex tomato water). While lacking the seafood variety of Juanita's campechana, The mariscos were excellent in flavor and half of it filled a small soup bowl:
From that same day, here is a fish taco, a shrimp taco, a chile relleno, lime wedges, and marinated onions, making a tasty and attractive plate:
El Navegante seems to open around 10 AM and closes around 6:30 or 7 PM. The mantaraya is only available on the weekends and the aguachile takes a little while to marinate. Prices are extremely reasonable, and the family that operates this little truck is friendly and helpful. English (as well as Spanish, of course) is spoken. A little dining gemstone in the southwest corner of Arizona. Navigate yourself here.
Mariscos El Navegante, 1019 S Ave B, Yuma AZ, 928-261-6481
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Wow, everything looks so good, Ed. The fish looks huge in that taco.
I had been waiting to see what you had decided to write about; this place/the food looks really good. I am now trying the manta ray whenever I see it on a menu. Your description makes me want to make the three hour drive to Yuma…
Thanks, Carol. You gotta drive faster, Cathy, I can be in SD from here in 2 hrs 20 minutes, border patrol permitting – of course.
Ed, is this place still around? I’ll be visiting Yuma in mid-June and was hoping to try this or one “mobile eateries” in the area. I have a feeling they’re fewer and farther between in summer, but thought it was worth a shot.
No it isn’t – though I have heard rumors of a truck by the same name down in Somerton or San Luis. Mid June is not good for mobile eateries. Juanita’s Seafood might be open on 8th close to Ave A, but it is closed evenings and maybe la Botana or El Cositas out on Fortuna Blvd. Most of the places do close in the summer. The other hot spot for them at the moment is on Pacific between 24th and 16th. They would only be open in the evenings and none is seafood focused, they would be the best bets because there were 5 different trucks in the area a couple of months ago, so some may hang in for the summer.
Thanks for the info, Ed. We will try Fortuna first, and if no luck, we’ll head for Pacific. Love this blog, by the way!
Chris,
I went out Saturday evening and found the mobile eateries on Pacific to be open and busy. There are 3 – 5 in a semi enclosed lot on the west side of Pacific not too far from 16th. At the intersection of 24th and Pacific, there are two trucks in parking lots facing each other on the east side of the intersection.
I suspect they are only open in the evenings because lunch is just too hot now. Exactly what time they open isn’t clear, but we were there right around sundown.