I know my friends from "back home" will get a kick from the name of this Restaurant. Located on bustling Plaza Boulevard, I dare say that Tita’s is a scoop of macaroni salad short of being the best plate lunch in San Diego.
In reality, Tita’s is a "turo-turo"("point-point") style restaurant; that is, most items are on a hot table and you "point" out what you want. In my opinion Tita’s is the finest example of his style of restaurant in San Diego. And the crowds and insanity around lunch time reflect this. In fact most of the "Local Bruddah’s", all know about this place, word gets around! In order to avoid the craziness, I’ll usually plan a visit around 10 am on a weekend.
Even at that hour, the service is terse and tense. Where a place like Sammy’s, is where everybody knows your name; at Tita’s nobody wants to know your name. They just want you to pick your food, pay, and get out of Dodge…Next!!!! So today I’m asking, "Pansit Palabok?" Negative nod of the head. "Hamonado?" "No." Oh-oh two strikes! The little Filipino Lady behind the counter starts smacking her Metal Spoon into her hand; SMACK, SMACK, positively sending chills up and down my spine. I’m absolutely terrified of this barely five foot Female; I can feel a bead of sweat building on my temple. SMACK-SMACK. "Okay, Pork Adobo, Kaldereta, and two Chicken Barbeque." The Little Lady scoops up a huge spoonful of Kaldereta; "Dis Goat, you sure you want?" A reply is somehow stuck somewhere in my throat, I just give a positive nod. Everything is passed to the cashier, I pay, and walk quickly out of Tita’s, as if flames are licking at my butt. So why do I put up with this pressure?
What you see costs $4.99, and it’s enough for at least two meals.
It’s also good enough for me to put up with 5 minutes of intense pressure! The adobo is moist, sour, sweet, salty, with a nice touch of pepper. This is my favorite restaurant adobo. There’s also a nice amount of oil and fat, in this case, very delici-yoso!!! The Kaldereta is nicely gamey, tart, spicy, sweet, and salty. Reggie on his site, KauKau Time has a nice description and recipe for Kaldereta. If this was actually goat is debatable, but it sure is good eats!
The reason I get there at ten is that I’ll be assured of having Barbeque at that point. Go earlier and the barbecue may not be ready.
The barbecue is priced at $2.09 a piece and consists of large pieces of marinated chicken or pork. One skewer with rice is enough for a small meal. I enjoy the chicken more than the pork which can be dry at times. The grilled chicken has a nice flavor, slightly smokey, and full of nice, possibly carcinogenic charred bits. There’s a very light touch of chili pepper – delici-yoso!
The service at Tita’s is not rude, but definitely not friendly. You’re almost expected to know what you want by the time it’s your turn in line. For some reason, having to make such a snap decision places such heavy pressure upon me. I really can’t explain it!
Tita’s Kitchenette
2720 East Plaza Boulevard
National City, CA 91950
(619) 472-5801
Did you say Adobo??????
Wow, Kirk, I’m impressed with your food blogging output. Every day there’s a new entry to look forward to!
Great entry today. Besides your usual thorough descriptions of the food and the helpful photos, you really give a good sense of what it feels like to be there. I often feel this kind of nervousness when I go to a new place or one where I am not familiar with the food or menu.
I thought I knew San Diego, but you’ve introduced me to so many new eateries here in town. Thanks!
You’ve made me hungry for some good adobo, but frankly, I’d be kinda scared to brave Tita’s for it. And yes, I chuckled at the name π
Hi Crazysalad – Thank you for the compliment. I try to post at least 4-5 times a week, if possible. Yes, the fear of the unknown is pretty strong, though I’ve been to Tita’s many times, it still surfaces, they really expect me to know what I’m going to order.
Hi Alan – Ya know, when I first heard the name of this place I went “What!!!???” I thought it was a joke – but they make tasty food and the portions are huge – I once weighed a plate in a 3lbs. I really like the pork adobo here, much better than the chicken.
here in Holland we have a saying: ‘ferocious being come from a small package’, i guess this is true when they’re barely 5ft tall π
i wish we also have a point-point here that serves nice adobo
the doggy is cute!! ^_^
I agree with Crazysalad, I am amazed at your output of posts…and they’re always fun to read, never boring. You truly are doing a service to all of us who visit S.D. often but with no idea where to eat.
Tita’s looks like my kind of place! No nonsense, but with good grub!
Cute Puppy!
Wow
that sure can be hard…. the pressure can make yo ask for things you don’t want too …. at least the food is fabulicious
Hi Thess – Thanks for commenting. No good “point-point” in Holland, eh? But by the looks of your cooking you don’t need one! :o) That little brat is Frankie, one of my “Boyz”. And yes, some of these Ladies are “little but mighty!”
Hi Elmo – Thanks for the kind words. I was just thinking that this might be right up your alley. As you can tell, I like to eat! BTW, if you do stop at Tita’s and decide to eat an entire lunch, I hope you have a place for a nice nap!
Hi Clare – Actually all the things I (tried to) order are stuff I like to eat! But the pressure can get to you! Frankie thanks you…even though he doesn’t wear short-shorts !!!! LOL!
so he’s not a purple people eater then?
Hi Clare – Let me just refrain from all those tempting rude comments that are floating thru my mind…..LOL!
Ohhhh, so that’s what “Point Point” means. My friend took me to this one Filipino place up here in LA called the Point Point Joint. I thought it was the funniest sounding name, though because I’m Chinese and she’s Korean, none of us knew what it meant! Learn something new everyday!
Hi Pam – Yes and I’m Japanese, imagine the con-fusion!! Though two of my friends back home are Filipino, and I’ve eaten alot of these dishes with them, it’s our Admin Assistant who figures out what I’m asking about and gives me the proper “language”.
You know the SONG!
He’s a one eyed one horned flying purple people eater
Pigeon toed undergrowed flying purple people eater
He wears short shorts
friendly little people eater
shore looks strange to me!
π π
oh yeah….
put that in your magic mic and sing it HA!
Hi Clare – Well he came down to earth and lit in a tree
I said Mr. Purple People Eater don’t eat me
I heard him say in a voice so gruff
I wouldn’t eat you cuz you’re so tough
I remember bits and pieces and the microphone overloaded! My gosh, this is even before my time!
Kirk – I loved your description of this eccentric place. It reminded me of the Soup Nazi on Seinfeld! π
LOL!
We had these song books of old songs when I was a kid… in primary school… the only 2 I remember are bits of that one and bits of yellow subamarine π
I can’t believe it was actually in the magic mic!
Hi Beth – They didn’t make me go to the back of the line or anything – but it was a pressure filled five minutes.
Hi Clare – Sorry to give you the wrong impression, wasn’t on the magic mic, but I specifically remembered that verse…
lol π oh well you can only hope π
Hi Clare – I just checked the listing of all songs on all song chips and no Purple People Eater, tho they do have kookabura π
Too bad I have a lunch appt today or it would be a trip down south for some filipino food. A number of years ago when I was in college my mom had a small restaurant in National City. Like a poor, starving student, I would travel down the freeway often and make myself a huge plate of pancit palabok. It was an awesome sauce made from fresh shrimp/shells/heads. I guess I will have to have some tomorrow.
I also have to commend you on your blog productivity. It’s great checking out new posts every few days.
Hey Jack – Any rec’s on National City??? Tita’s is really good, it’s the Missus who loves Pancit Palabok, she enjoys the one from Tita’s the best. Da-ing is another story all together!!
I don’t get down to NC too often these days, not sure why. We’ll go to Tita’s and Conching’s, but that’s about it. Tried the restaurant on Sweetwater (if it’s still there) “Ben’s 1615” by the driving range. Kind of a fusion, upscale filipino cuisine which didn’t quite make it the one time that I was there.
Hey Jack – We have very similiar tastes (as if that’s not already apparent) – Conching is a little bit too greasy for me – though we always stop for Ice Cream. I’ve heard that they have a good buffet upstairs that I hope to try soon. I didn’t care much for Valerio’s. When we get together with friends we sometimes go to Manila Tokyo, which is a whole chapter to itself. I’ll be doing Villa Manila soon. I’ll check on “Ben’s”. Too bad Barrio Fiesta never made it! Thanks….
hey kirk, i LOVE this review — looking forward to more Pinoy restaurants on your blog. we MIGHT make it to Cali next year so i’m taking lots of notes. what a cute doggy!
Hi Stef – You know we’ve been going to these places all along, but I’ve finally got my act together, so will start actually posting on them. And Frankie thanks you for the compliment!
hi, i’ve been going to tita’s for many years now.Their food are REALLY GOOD but it just seem like they raise their price up alot.Before i use to pay $4.99 for a combo plate but now its 5.99 BBQ use to be 2.00 now 2.99..CRAZY huh?
BTW! i’ve been trying to find out this recipe that they have, it has TOFU with bean sprouts, DOes anyone know what’s tht called? or know how to make?..thank!
Hi Lynn – Yes, it seems that prices have gone up at a consistent pace – but it’s still enough food for 2 meals, or more. I think the dish you’re thinking about is Ginisang Toge???
Yes, Kirk, it does sound like Ginisang Togue/Toge.
Lynn, I like to flavor it with either dried shrimp and/or pork (cubes are better, but ground will do). If using cubed pork, put it into the wok first, with a bit of salt, to draw out the fat and juices. The fat that has been released is now your “oil” — of course you can skip that and just use regular oil, but it won’t be as yummy:D! Then you add your minced garlic, chopped or sliced onions and saute a few minutes until limp/golden. If using dried shrimp, I’d soak it first then pound it to bits before adding to the onion-garlic saute. Add cubed tofu (you can also use pre-fried) and the bean sprouts. and toss over high heat. From that point it really should take but a few minutes because you don’t want the bean sprouts overcooked. You can season to taste with salt or fish sauce (pepper optional). HTH!
Hi Stef – Thanks so much for “coming through” as you always do!
I’m Filipino and my wife is Mexican but loves Filipino cuisine. What
she doesn’t like, as well as myself, is being treated like a piece of
scum off the street. No greeting, no hello, NOTHING!!!
Being somewhat unfamiliar with some of the items available she was inquiring about the types of meat that was available. She was answered with very short, smug answers, uninformative nose pointing – VERY CONDESCENDING to say the least.
If you like being treated like a second class citizen, scum
of the earth or a low-life but like Filipino food – TITA’s is for you!!!
Just as a reminder to the owner(s) and employees of this “fine”
establishment – you’re conducting business is the U.S. not the
Philippines. The people of the Philippines would be apalled if they witnessed such poor hospitality.
Randomly came across this blog.
I went back home to San Diego last month (Dec 2007). Last time I had Tita’s was probably when I was a kid in the early 90’s (I still remember when Family Loompia relocated to Galleria from that dumpy old location on Rio Drive!!)
Anyway was in the area so decided to drop in. Food is still great, had the Pancit Bihon which had good flavor and the BBQ that the blogger was raving about… BBQ definitely good, still not better than my dad’s π
However I gotta say that the restaurant itself has gotten pretty gross, disappointing as it used be a really nice and clean back in the day. Chairs are dilapadated as they can be, tables weren’t wiped. It was raining when I went, and instead of a rug they had put out cardboard boxes to protect the floor.
Point is take-out is probably a safe bet, but if you plan on eating in be prepared to hold your breath.
Hi Kirk,
I have to agree with you… and with RP. There’s great food at Tita’s, but it’s no place to enjoy a meal. Also, I appreciated your tip about getting there early, for best selection as well as for food that hasn’t dried out yet.
Hi RP – I don’t believe I’ve ever “eaten in” at Tita’s, it is still probably the one of the best “bang for the buck” turo-turo joints around…..for good reason….it is really hard to beat Mom’s or Dad’s food….since that was the flavor you were weaned on.
Hi Omar – Actually, if you know what to order – the Pancit Palabok, and other stuff is made fresh. Most of these turo-turo joints are designed for take-out. It is NOT great food, but you get your money’s worth, it is all relative. I think the service and atmosphere at Tita’s is borderline terrible, but not any worse than, say, Southern Style Chicken……
This is an awesome website, you are so funny, I love your humor.
Now you made me really hungry!!
Hi Lyn – Welcome and thanks so much for the kind words….I’m glad you enjoy our posts.
“Let me start by saying that I’m Filipino and my wife is Hispanic and we both enjoy Filipino food. We’ve eaten at Tita’s several times in the past and just had to bear with being treated like second class citizens. A few months back my wife went in by herself and was immediately given the “stare down” by the staff, none of which gave any form of greeting when she entered. They just stared as if she was about to rob the place. Just for the record, she didn’t. My wife went in again today and to her surprise, but not mine, the hospitality was even worse! Again, no form of greeting, no acknowledgment of her presence and of course the “stare down”. She was treated with such rudeness and condescendence that she contemplated leaving. The person serving the precooked food just stood there, complete with blank stare and a slight touch of animosity towards my wife. In the employee’s defense, she may not have spoken English or she may have been physically or mentally challenged.
Then there was the girl at the register. Keep in mind, my wife at this point is trying to give her money! Money for “Soup Nazi” service! Not a word from her! No eye contact! Just that blank stare. At most restaurants, cashiers will at least tell you the amount you owe as a courtesy, even at the worst truck stop diners, trust me I know.
At this point I’m not sure if we should blame ourselves for giving this place a second chance or blame the substandard management and staff. I’m always amazed and perplexed that a restaurant that serves good food does not capitalize on it, especially in today’s economic climate. They act as if the world would end if they didn’t serve their food. I honestly think Tita’s is in for a slap in the face from reality…hopefully soon.”
This was my first time to come to this restaurant because my friend who usually comes here and recommended me to come here. My first impression was that the service was awful because I encountered one of the server who commented a very bad comment in tagalog. The server thought that I did not understand because I grew up here in the state and because I did not converse with in tagalog, he assumed that I did not understand his comment. If I had to give a stars for this restaurant it would be a negative 10. I would never come back and the people are very discourteous and impolite. I would never recommend anyone to come to this place ever…….