**** Sushi Komasa has closed
After two pretty good meals at China Max and Izakaya Sakura, the Missus decided that she still wanted some sushi from Her favorite little restaurant in Little Tokyo, Sushi Komasa. My original post on Sushi Komasa was done way back on May 27th of last year. As a matter of fact, it was my second post. Since much is still the same, I'll try to spare you most of the details.
One of the really good things about Sushi Komasa is the late closing time of 11pm. A word of caution though, we've found that an 11pm closing time means an 11pm closing time. On many occasions the last seating will take place at about 1020pm or so, after which the closed sign will be posted, and "Komasa" will be "turned off".
We usually get the same ol', same ol' thing at Komasa, and are absolutely content. The Missus loves the Albacore, and usually gets the Albacore Sashimi($12):
Tonight the Albacore was among the best I've had here. So very moist, and meaty. Most delici-yoso!!! The Missus kept looking at the slices of Albacore going, "look at how juicy it is, look at how moist it is". Geeez, sometimes I just can't take Her anywhere!
Komasa also dishes up consistently good Ankimo, though not on the menu, it is usually available.
Tonight's version was oh so very rich and creamy, and the ponzu and cucumbers helped to cut the richness.
Of course we get a variety of Nigiri sushi(most priced around $3.80). Let's see, on this evening we had 4 orders Albacore(for who else???), 2 order Hamachi(yellowtail), 2 orders Maguro(tuna), 2 orders Hirame(flounder), and 1 order Tai(snapper). As we hand over our sushi order, we usually get, the "I think this is too much", comment. To which our response is, "don't worry, we're hungry"………. And we've never failed to finish everything, except the oshibori(the hot towel), of course.
The Hamachi at Komasa is usually very good, and tonight was no exception. The Tai was also very good. I'd say the Maguro was decent to good, though a little lower in grade then usual. The Hirame was a bit on the dry side. I usually enjoy my nigiri sushi with just the barest touch of soy sauce, so I can truly appreciate(or not) the texture and flavors. According to the Missus, the Albacore nigiri was every bit as good as the Sashimi. Why order more Albacore you may ask? The Missus enjoys the rice, grated ginger, and green onions on the nigiri, and heck it's (one of) Her night(s).
I'm not much of a "roll" person, but the Missus enjoys the Soft-Shell Crab roll at Komasa($8):
Quite filling and rich, and full of contrasting textures. I ate one piece and was stuffed.
We left Komasa satisfied, until our next visit, which will probably be quite soon. Komasa serves up good sushi at decent prices, we demolished everything, and our bill came out to about $70. Though I really love the Sashimi at Sushi Gen, I prefer the Nigiri Sushi at Komasa. Sushi Komasa also seems to be getting much more popular with Los Angeles Food Bloggers, recently Pam from Daily Gluttony also visited Sushi Komasa, as did Jeni from Oishii Eats, please check out their posts.
Sushi Komasa
352 E 2nd St
Los Angeles, CA
213-680-1792
Open Tuesday-Sunday 530pm – 11pm
Tomorrow it's back to San Diego!!