We were really enjoying our short time in Lyon, from the Silk Festival and Vieux Lyon, to the Basilica and an amazing dinner at Takao Takano. We'd seen a lot during that long first day, but there was another place I just needed to visit.
But first, we decided to take a nice morning walk.
Down to Place Bellecour it's such a vast square right in the middle of Presqu'ile.
There's the Equestrian Statue of Louis XIV, which was an important landmark for us.
We had to catch our train back to Paris from Gare de Lyon-Perrache not our arrival station Lyon Part-Dieu. We had asked for some directions earlier and was basically told to follow Louis's "bout du cheval"…the "horse's butt" straight, ahem, down Rue Victor Hugo. Which were very accurate directions.
We headed toward the Saône and just ambled along……
Right past the Passerelle du Palais de Justice we found a outdoor market…..not very crowded on this rather chilly morning. This is the Marché Alimentaire Saint-Antoine Célestins which runs Tuesdays to Sundays from 6am to 1pm.
The market is located on Quai Saint-Antoine between Passerelle du Palais de Justice and Pont Maréchal Juin.
Being right at Rue Grenette meant it would basically be a straight shot to our next destination which La Part-Dieu neighborhood. 
I mentioned Paul Bocuse in my first Lyon post, much revered, especially in his home of Lyon…..a man who was called the "Culinary Pope"; for those who are Anthony Bourdain fans, just look at this picture. 'Nuff said.
I wanted to visit the marketplace that bore his name; Les Halles de Lyon Paul Bocuse.
Plus, I love these market halls……I always get a better understanding of the cuisine of a city, when I get to walk around the marketplaces.
And there were indeed some top notch products for sale.
Visiting made me wish we had more time….as it was, we had meals planned out.
We were getting a bit hungry, so we searched among the seemingly endless stands that wind their way thru the gleaming market hall.
And settled for one that served some traditional Bouchon fare and one dish I had been waiting to try as well.
We were seated at one of the small tables and the Missus ordered some sparkling water and a glass of wine for Herself.
I ordered the food……..which took a while…..actually a good sign to us.
The Missus had enjoyed Her Andouillette so much at Bouchon des Filles that She ordered it here.
Which was served with some mushy vegetables and pretty tasty, but super buttered Gratin Dauphinoise (Scalloped Potatoes).
Like the previous version, this basically exploded upon being touched by a knife. This one was pretty funky and really chewy, the mustard sauce did it no favors.
I ordered the Tablier de Sapeur (The Sapper's Apron).
The tripe was nicely breaded and fried; layers of different textures; the crunchy breading, the chewy layer of tripe, and some additional meaty crunchiness of the rumen. It was very mild in flavor and the sauce gribiche helped things along.
Like with the Missus's dish; I didn't care for the vegetables or potatoes much.
This was an interesting meal; much more rustic than what we'd had two nights before at the Bouchon. Still, it was fairly inexpensive…and I got to have dish I'd been wanting to try.
Chez les Gones – In Les Halles de Lyon Paul Bocuse
102 cours la Fayette
69003 Lyon, France
After the meal the Missus had Her eye on dessert.
And we took our sweet time getting back to the apartment.
Stopping to do some shopping along the way.
By the time we got back it was mid-afternoon.
It was time for a nap…..and then….well, dinner of course!
Thanks for stopping by!