October 2005 – Page 3

23/5 Meme

October 8, 2005 mmm-yoso yoso-silly

I had considered letting this Meme die. But seeing that it’s Reid from Ono Kine Grindz who tagged me, I thought I’d go ahead and do it. Mainly because Reid is a good guy, and I’d feel really bad if I didn’t.

The rules?

1. Delve into your blog archive,
2. Find your 23rd post (or closest to),
3. Find the 5th sentence (or closest to),
4. Post the text of the sentence along with these instructions,
5. Tag FIVE people to do the same.

So I went to the beginning and started counting; and lo’ and behold, it was one of my favorites. Hogetsu Bakery! It was a short post on June 19th of this year, and the 5th line was; "Many people I know still drive to Los Angeles to get their Manju, or just buy them from Nijiya or Mitsuwa. " Which is still probably true…..

So knowing that I’d be doing this, I drove down to Hogetsu on Friday:

And picked up some manju:

The Missus enjoyed the Kyoto-style confections that I picked up on this trip. And of course I also got all her other favorites as well. All told these five pieces cost $4.70. I also had a nice conversation with one of the owners who remembered me as the "guy with the camera".

So who am I tagging? Well, let’s do something different. I’ll let whoever feels like volunteering for this meme to carry on. Just "pencil me in" as the "tagger"!

Zarlitos Family Restaurant

October 7, 2005 mmm-yoso Filipino Restaurants

Having the day off I decided to take a trip down to National City; and start off with a hearty "brunch" at Zarlitos Family Restaurant:

Located on 8th Street in National City, this little "diner" serves all the usual suspects; Adobo, Sinigang, Daing, Pinakbet, Pancit, and also has "turo-turo" (point-point) style food from 8am-2pm. But I had a specific dish in mind, and I found it on the menu under "Filipino Delights".

There it was Longsilog($5.00), anybody who knows how much I love Loco Mocos, can figure out how much I enjoy this dish:

Longsilog is Longanisa, that wonderfully sweet Filipino sausage, Fried Rice, and Egg. So the name is a derivative of all three items Long(longanisa), Si (sinangag, fried rice), Log (itlog, egg), in that wonderful way that Filipinos have of creating easy to remember and entertaining "slang"(i.e. Adidas = chicken feet). The Longanisa was nice and slightly charred on the outside, and cooked all the way through, moist, sweet, and slightly chewy, the eggs were done easy over, I would’ve wished for the edges to be a little more crisp, but this was fine. The rice was simply rice fried with some soy and egg. A little dish of vinegar with chilies was served along with my Longsilog(I’m sorry, I can’t remember the name of this style of vinegar), though I opted for this:

I love Jufran with eggs, so I mixed the eggs and rice with Jufran(Banana Ketchup). I hope I didn’t insult anybody by eating it this way. If you’ve never had Jufran, by all means try it! Jufran is a bit sweeter, and perhaps a bit more savory than regular Ketchup. A friend of mine back home makes a Barbecue Sauce with Spicy Jufran that rocks!

This hearty home-style brunch got me on my way, with enough "fuel" for the whole day.

Some notes on Zarlitos; Parking is limited, it was 1030am, on a Friday morning and there was only 1 open stall in the whole parking lot. The service is very nice, and in some ways calming, the Waitress was somewhat surprised at what I ordered, and smiled and said, "Really, longsilog?" When a little one threw his bottle across the room, She came out with a mop and smiled and said; "No worry, just a small spill…"

One thing I really like about Zarlitos, is that tax is already included in all prices! What a great idea! So if you think about it, my meal was actually about $4.65 or so. Prices mostly range between $5.00-$8.25. Also, I know Zarlitos is open pretty late as well……

Thanks for the recommendation MaryAnn!

Zarlitos Family Restaurant
505 East 8th St.
National City, CA 91950

Spamsilog anyone?

Do Re Mi House

October 6, 2005 mmm-yoso Chicken Wings, Korean Restaurants

*** Do Re Mi House has closed

***An update on De Re Mi House can be found here.

Yes, I know it's a strange name. Can you guess what kind of food Do Re Mi House serves? Let me give you some help:

Do Re Mi House serves Korean BBQ and basic Korean dishes in a small dining area, that almost feels "homey", or even like a little countryside Inn perhaps. I've never seen this place reviewed or mentioned anywhere, and the only reason I really know about it, is that a Gal at one of those "mailbox" places once told me that she takes Her Family there because it's affordable, and the food is good. So I've been dropping by off and on for the last few years.

The best bargains are the lunch specials, ranging from $5.99 – $7.99(Kalbi). For lunch this past week I had the Daeji Bulgogi ($5.99):

This "box/bento" style lunch consists of a small portion of BBQ spicy pork, rice, a green salad, 2 pieces of mandoo, and some panchan. The pork was flavored well, it's simply pork bulgogi with gochujang, and was moist, tender, slightly sweet, mildly spicy, and well flavored. The panchan is routine,except for the marinated potatoes, which I love. And the mandoo is terrible, a wrapper like thin cardboard, and not worth my time, neither was the green salad.

What sets Do Re Mi House apart was the service. Alot of places have a low-margin lunches going, basically inexpensive lunches in hopes of attracting volume. Many of these places do what I call the "dump and duck". That is once your order is placed, everything is "dumped" at your table, and the server "ducks" out, never to be seen until your check comes. During this lunch, for instance, the Young Lady saw that I plowed through the panchan, so she came by with two more bowls, saying, "you like kim chee, here's some more". Noticing my rice was running low she asked if I needed more, and brought me a bowl, as well as filling my water 3 times. So by the time I left, what started as a small lunch ended up being a little larger.

One evening I stopped by and ordered the Dak Bulgogi ($10.99):

There was a good variety of panchan, all totally routine, except the potatoes which I enjoyed. The portion size of the chicken seemed deceptively small, I say deceptively because I couldn't finish. The chicken had a bit of a sweeter taste then I'm used to, but was perfectly fine. I enjoyed the carmelization and the onions on the bottom. The chicken was also well marinated, I've had many instances where the chicken is quickly marinated than cooked, with sauce added at the end, leaving the chicken somewhat bland. As I was eating the Waitress came by and said, you liked the potatoes, right? And brought me another little bowl of the potatoes:

Do Re Mi House fills a niche right below Boo Cho and Buga, in price and quality. I've seen groups of students and families coming in for dinner. The BBQ is not done at the table. Lunch is much more inexpensive, though the portions may be a little on the small side, I've always left satisfied, if not stuffed. Service has always been good.

One short funny story. One night I was just having the Chicken Wings ($6.99), which were fine, but they had changed the recipe since I last had them. They used to be battered and spicy, and now they were just deep fried:

I was having this with some rice and panchan, when an older Lady sitting and eating at the front table, watching Korean Soap Opera, would get up every so often. She would grab a fly swatter and start killing flies in the front area with extreme accuracy. She would eat a few bites while watching the television, get up, and "whap-whap" get a few flies, clean up, and go back to eating and watching her show. I'm assuming she worked there, but am not quite sure…… So I guess there's free entertainment on certain nights? BTW, the flies never really made it into the restaurant with her around; she was deadly accurate!

DO Re Mi House
8199 Clairemont Mesa Blvd Ste M
San Diego, CA 92111
(858) 565-2085

San Tong Palace

October 5, 2005 mmm-yoso Chinese Restaurants, Niu Rou Mian

**** San Tong Palace has closed

San Tong Palace is a little Sino-Chinese Restaurant located in Plaza Del Sol on Convoy St. This Korean-Chinese Restaurant specializes in Shandong style Chinese Food; that is, Northern Chinese cuisine. I've also seen Northern Chinese style Korean owned restaurants back home in Hawaii as well. I really don't have an explanation as to why this is, other than Korea is located right across the coast of the Shandong Province. Maybe someone will have a historical explanation.

The Missus is originally from Qingdao(Tsing Tao) a major coastal port in Shandong, so naturally when we moved to San Diego a few years back we were excited when we found this restaurant. The food, however was not very good, so we hadn't bothered to go back. Recently, I was told that San Tong Palace made a good Niu Rou Mein (Beef Noodle Soup). So one evening, when the Missus was working I decided to pay San Tong Palace another visit.

As I entered the restaurant, the employees were speaking in Korean. But they greeted me in Mandarin; unfortunately I speak neither. I was delivered a pot of tea, unfortunately it was lukewarm, so I had them get me another pot, still lukewarm, so I just decided to forget about the tea, not a good start. A plate of Kim Chee was delivered, along with the sauce for the dumplings I ordered:

Actually, it was a cross between kim chee and Shandong style pickled cabbage. Spicy like kim chee, but with a hint of the vinegary sweetness of pickles. This would turn out to be the best dish of the night!

The Niu Rou Mein was delivered ($5.95):

Looks ok doesn't it? Well, looks are deceiving. If you look a little closer, you'll notice that the beef is sliced sirlion, that along with green onions and onions, had been stir-fried and then dumped in a flavorless broth. These tough pieces of "beef" had no business in this soup, the beef also had that slightly "metallic" taste of old meat. Now I've had Niu Rou Mein with sliced brisket ala' pho', but this was no brisket, it was more like two dollar steak from the nearest market. I've had better tasting beef broth from an envelope. The noodles were ok, though. But this "soup" was nothing like the decent bowl of Niu Rou Mein from Shanghai City. Well at least it was piping hot!

I had also ordered the Fish Dumplings ($6.95):

There were 10 handmade dumplings filled with minced white fish, chives, and green onions. The fillings were ok, moist, and so mildly flavored that it could've been chicken or pork. The wrappers, though handmade, really didn't have the "home-made" texture. The wrappers didn't have the slight "resistance" and elasticity that I look for in Chinese dumplings, these broke up too easily. The sauce was pretty weak, so I just made my own with soy sauce, vinegar, and chili paste.

Well, I really don't think I'll be going back, no matter who recommends San Tong Palace. If you do visit San Tong Palace, stay away from that bogus Niu Rou Mein!

Some notes on San Tong Palace; most signs are in Chinese, including the Restroom signs, so it'll be best if you know what the Chinese symbols are if you're looking for the restroom. The dining room is well lit, and the service is efficient.

San Tong Palace
4690 Convoy St Ste 105
San Diego, CA 92111

(858) 571-6837

At the SDAFF: My Girl (Fan Chan) and Sneakin’ Stuff….

October 4, 2005 mmm-yoso Burgers, Movies, yoso-silly

On Friday we viewed a charming Thai coming of age film, My Girl, titled Fan Chan in Thailand:

The basic plot is that a Young Man, Jeab finds out that the best friend from childhood whom he hasn’t seen in 13 years, Noi Nah, is getting married, and that he’s received an invitation. As a child Jeab wasn’t allowed to cross a busy street and play with the other boys, so he spends his time playing with Noi Nah. Through a flashback we see Jeab and Noi Nah as children, and eventually the event that leads to the end of the friendship. There’s alot of fun, laughter, music, and pretty good acting. It would seem that this film is directed at Thais’ raised in the 70’s and 80’s, as it features the music, television, and other "nostalgic" events of that era. But I soon found that laughter and love are universal. My Girl, is a warm and funny movie that explores universal themes associated with growing up.

One of the really fun parts of the movie was the amount attention brought to the "games" played by the children in this rural Buddhist community. Even though we may or may not have played any of these games, we all have those games of our childhood, like marbles or paper-football, which brought on all those nostalgic feelings. Another thing I remembered as a youth were the movies, as well as another thing about going to movies as a kid in the 70’s and 80’s in Hawaii, sneakin’ in food!

I mean, especially in a week long film festival; how much popcorn and hot dogs can you eat? As a kid we used to sneak in Spam Musubis, arare, or something similar. Mom wouldn’t let me bring anything that the theater served, in her words, "they have to make money, and a living too". In my early twenties, we all brought our jackets when we went to the movies, even when it was almost 90 degrees, and 100% humidity. Why? Well, we’d tie up the sleeves and you could fit 3 bottles of beer in each sleeve…..hehehe! Better watch when you stand though, you might knock those bottles down; and you’d be soooo busted! Careful when you open those bottles too! Psssst…..

Nowadays, after we burn out from the popcorn and hot dogs, we’re more apt to go with maybe the arare, or maybe roasted chestnuts or mochi, for the Missus. And no, we don’t do the dried cuttlefish, or other snacks that smell, or make alot of noise…..

Also, can’t forget those Haw Flakes for the Missus:

Though we have an all time favorite sneak in. All you need to see is this:

So we’ll drive through and pick up a couple of burgers from In-N-Out, and seal the bag well, and stash it in the Missus purse. Better than those cheese whiz nacho’s, no? We don’t bring them to movies that are too crowded though. A few movies ago, we opened up our burgers, and heard a whisper from above go; "Hey, who’s eating A Double-Double?" I never knew the smell was so distinctive! Hehehehe – giggle….. And no we still don’t sneak in anything the theatre will have, think I’ll have some Kappa-maki tomorrow…..

Open wide:

So what do you sneak in? I know you do it………

Shanghai City Restaurant

October 2, 2005 mmm-yoso Chinese Restaurants, Niu Rou Mian, Xiao Long Bao

*** Update: Shanghai City has closed.

*** Updated posts on Shanghai City can be found here and here.

When I mention to people that I enjoy eating at Shanghai City, I get some weird stares. I guess it's because most think of the American Chinese Food on the menu, or the $5.99 Lunch Buffet. Not necessarily great Chinese Food, though I do enjoy the Buffet once in a while.

There are some "hidden treasures" on the menu, but the days to go to Shanghai City are between 10am and 3pm on weekends, where there's a menu with Chinese "specials" available:

Today we decided to order the Wine Marinated Chicken ($3.75):

In the most basic form, this cold dish is prepared by rubbing a chicken with salt and letting stand and drain for 6 hours or so. The chicken is then steamed, and cooled, and cut into large pieces which are marinated in a combination of chicken stock and Shao-sing wine overnight. This gives the meat a dense, brined texture, with a taste reminiscent of ham. Because of the wine, the first bite of this mild looking dish can really catch you off guard, but you'll soon be munching away at piece after piece of this dish.

The main reason we visit Shanghai City is the Niu Rou Mein ($4.25):

I'm positively addicted to Chinese Beef Noodle soup, there are several versions, but my favorite is the numbing-spicy Sichuan style soup. Unlike pho' this is a dark, beef broth, flavored with star anise, soy sauce, sugar, wine, chili pepper, garlic, among other things. The meat is usually a stewing cut like beef shank with some tendon and fat. When cooked well, the meat is tender and holds it's flavor. The soup is usually garnished with cilantro, green onions, and a green vegetable, in this case bok choy, though I use spinach in my homemade version. The broth here at Shanghai City can vary wildly, but the noodles are superb. The noodles have a great "handmade" texture, doughy with elasticity. A large portion of noodles is always included at Shanghai City. Today, the soup was good, not great, but mildly rich and beefy, really spicy, but the noodles were great as always. On a great day this dish is really delici-yoso!!!

We also usually order the Xiao Long Bao ($5.95), those ever popular "soup-dumplings".

Shanghai City is one of the few places where you can get XLB in San Diego. These dumplings are filled with a pork based filling, along with alot of "juice", thus the name soup dumplings. The way to eat them are to place some sauce in the spoon, then place the dumpling in the spoon (do not break the dumpling) and eat in one perfect bite. Today the wrappers on these were a bit on the "dry" side, though filled with delish slightly sweet, salty, "soup".

Shanghai City does a decent rendition of many dishes, like Smoked Fish (Su Shih Hsun Yuu – $4.75), not really smoked, but actually a fried than marinated dish, that gives the fish a smoked look, The Tea Smoked Duck here has also been good on occaision ($7.95). Most dishes are are between $4.75 to $8.95, so the prices here are not too bad.

Shanghai City
3860 Convoy St
San Diego,CA 92111
619-278-5883

Closed Tuesdays

We've done a revisit post on Shanghai City on 12/17/06, it can be found here.

At the SDAFF: 20:30:40, Saving Face, and Dumplings

October 1, 2005 mmm-yoso Cooking, Movies, Recipes, yoso-silly

Ah yes, another wonderful day at the San Diego Film Festival. Today we went early and saw Alice Wu’s fantastic film; Saving Face. Alice Wu’s Directorial debut is a wonderfully funny, yet an a amazingly perceptive and complex tale, one that is both light, and yet reveals very deep social and cultural issues that are put at the forefront.

At the heart of the movie is the question; at what length and what price is one willing to pay to "save face". Saving Face is of the best most polished Asian American Films I’ve ever seen. After the film, Director Alice Wu, and the three lovely Leading Ladies, Joan Chen, Michelle Krusiec, and Lynn Chen were very generous with their time during a Q&A session. What I was really amazed to find out was that the film was completed in 27 days, all single takes! If I’m being a bit vague with the plot details, it is with good reason. The film takes some really fun twists and turns, and keeps you guessing til the end. If you’re interested in a movie that’s like a cross between The Wedding Banquet and My Big Fat Greek Wedding, this is for you. By the way, I never knew Joan Chen could be so funny!

On Thursday Night we saw 20:30:40, a funny, yet very interesting and revealing Taiwanese/Chinese film Directed by, and starring Sylvia Chang. 20:30:40 portrays the life of 3 Women. Xiao Jie (Lee Sin-Jie), is a 20 year old, who has come to Taipei to become a pop star. Suddenly free, and learning about life with no responsibility, she starts learning and experimenting in her journey to find out about life and who she is. Xiang (Rene Liu), is a thirty-something Flight Attendant, attempting to find love by juggling two men, a married Dentist, and a possessive somewhat unstable Music Producer. Forty-something Lily (Sylvia Chang) is the owner of a Flower Shop. Her world is turned upside down when she finds out that her Husband has a second family.

Though the women never actually meet, they pass each other, and their lives are intertwined through associations with other characters in the film. Featuring some very funny moments, this is a showcase for the actresses and in the end a very honest and entertaining effort.

What about the food? Among the many food scenes in these two films were two that got our attention; in 20:30:40, Lily (Sylvia Chang) is having dinner with would be "Romeo", Jeff (Tony Leung Ka-Fai), as he teaches her to eat her dumplings by first eating an entire clove of garlic, he tells her; "what do you care, we’re both sleeping alone tonight…", one of the funniest lines in the film. In Saving Face, Joan Chen is making dumplings for a "mah-jong party".

So this evening, the Missus decided to end her self imposed Dumpling retirement, by saying, "hey, let’s make some shrimp and chive dumplings…" So even though it was after 6pm, I jumped into action and ran up to 99 Ranch Market to pick-up some shrimp and chive, while the Missus made the dough for the wrappers:

Sorry that there is no set recipe for this. I will go through the ingredients, though. Dumplings have been a way of life for the Missus. She was raised in Qingdao in the Shandong province in China. Dumplings, handmade noodles, and various breads are a way of life. This dough was made with flour and room temperature water. While kneading she knows at what point the dough is "ready". My job is easy; shell and devein 1 1/2 lbs of shrimp, which is then chopped to desired texture.

The chives are chopped to desired texture. Here’s a very "rough" recipe for the filling for these dumplings:

1 1/2 lbs shrimp chopped
1 bunch chives chopped
2-4 Tbs Sesame Oil
2 tsp salt
2 tsp Shao-Tsing Wine
2 eggs
Ginger Juice(everybody wonders what the garlic press is for)
Mix together and start filling them dumplings:

Here’s a hint; before mixing the dumpling filling, start boiling a small pot of water. When the mix is ready make a "test dumpling" and cook – it’ll be pretty quick since the dough is fresh. You can taste the filling and make adjustments. For me, the only way to eat these freshly made dumplings is to boil them. You get the full range of flavor and most of all the wonderful slightly doughy wrapper, that should have a bit of pull. Of course you can pan fry if you must:

This is one of the things that I am able to contribute to the whole process! Also making the sauce:

Chinkiang Vinegar
Soy Sauce
Garlic
Green Onions
Optional – Chili Paste, Sugar, etc….

The belief is that boiled dumplings are the true test, fried dumplings are for later. Even though she declared a "second retirement" after making these, I still love and appreciate the fact that she knew after watching all these "dumplings on film", that I’d be wanting some. Also, I know we’ve now got a few dozen in the freezer! he-he-he….. Need to find more dumpling movies!