Month: December 2005

Santana’s Mexican Grill – Hillcrest

Mexican Restaurants

**** This location of Santana's has closed and is now Tony's Mexican Food

Santana's is part of the "rotation" at the office, along with El Cuervo and Chi-Poodles Chipotle. We usually order from one of these three places about once a week.

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Doesn't it look like Santana's is having a little cerveza there? Once one of my favorites, I've been rethinking that designation based on 3 "surprises" on my recent orders.

I really only get two items from Santana's; either a Carne Asada Burrito(CAB) or my favorite cholesterol bomb; a California Burrito(Cali). The Burritos that Santana's serves is relatively large, and wrapped in the usual flour tortilla:

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Well here's the first surprise. Santana's had raised their prices 50 cents since our last visit, and the Cali now costs $4.25. Not really a big deal. For those who don't know what a California Burrito is; in San Diego, it's a burrito that contains at minimum Carne Asada(marinated and grilled beef), Cheese, and most importantly, French Fries. Santana's version also has pico de gallo(tomato, onion, cilantro, and chile garnish).

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This burrito had a pretty good amount of carne asada, and fries and cheese are always great, right? But here's the next surprise, the carne asada was extremely salty. So salty, that all the other flavors were eliminated. It had become a "salt lick" burrito……The usual starchy, meaty, cheesey, and mildly spicy burrito was utterly ruined.

Well, two weeks later the office decided that it was time for another Santana's run. This time I decided on a Carne Asada Burrito($4.25). I had believed that my previous experience was just a blip on the Taco Shop radar, I opened up my burrito:

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First thing I noticed was that my burrito was somewhat "swollen", in a water balloon like way. Sorry to say that this is the only photographic evidence that I have of my Xiao Long(soup) Burrito. For as soon as I cut into it to set-up a photo, a huge amount of liquid poured out everywhere; creating a new office game – chase the soup. My third surprise! I really don't know how Santana's managed to get all of that brown meaty liquid and salsa into the burrito. At least this time it wasn't too salty! Could you imagine if I had just held my burrito and bit into it? Saved by Food Blogging again. Maybe Santana's has been dipping into the cerveza……I'm just wondering what surprise is in store the next time, if there is a next time!

Santana's Mexican Grill
719 W Washington St
San Diego, CA 92103

Saturday Desserts and Other Silliness

Desserts, Filipino Restaurants, Salvadoran Restaurants, yoso-silly

Lately, one of the Missus’s obsessions have been Filipino Desserts, like Bibingka(sweet rice cake), Biko(rice cake), Puto(steamed cakes), Leche Flan(egg custard), and other merienda (afternoon snack) type snacks. Let me just explain that one does not trivialize the cravings of the Missus. To do so could mean an "ugly death"! Also, unless you can do the "tricks" that Sammy does, don’t even try stealing a bite!

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Since I don’t really have a sweet tooth, I thought I’d just share the locations, and a few pictures of the Missus’s Filipino Dessert places.

Bread Deluxe Bakery:

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Located next to Seafood City in both National City and Mira Mesa; we’ll never leave here without a few snacks.

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And many times, a good portion of what is purchased will not even make it to the car.

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Bread Deluxe Bakery
1420 E Plaza Blvd Ste E
National City, CA 91950

Filipino Desserts Plus

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With locations both in National City and Mira Mesa, they make the Missus’s favorite Biko. Good luck with finding parking in the National City location with Red Ribbon Bakery, ChowKing, and Popeye’s in the same mall.

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Most desserts are prices between $1.50 to $4.00, and are a bargain. I’ll refer any questions on flavor and taste to the Boss Missus for comment. But this place is quite popular. There are times when the lines are out the door.

Filipino Desserts Plus
2220 E Plaza Blvd Ste Q
National City, CA 91950

There are many other locations where one can pick-up snacks in National City; Manila Sunset is known for their Bibinka, and Valerio’s is also very popular. But for the Missus, these are part of her rotation.

We were able to attend the annual "Jingle Ball" concert last night at the Sports Arena after a nice dinner at our favorite restaurant, Ba Ren. We try to attend every year; and this year was a must see for us. The Missus’s favorite group, Train, was one of the performers:

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This annual concert is a benefit for "Becky’s House" a transitional home for victims of domestic violence and their children in San Diego. This years line-up included Los Lonely Boys, Hootie and the Blowfish, Switchfoot, Alanis Morrisette, and The B-52’s. What a blast!

All the Missus needed was "something sweet to end the evening", looks like another dessert run is in order!

Bamboo Hut

Japanese Restaurants, Plate Lunch

I’m really con-"fused" about Bamboo Hut, a little Japanese-Plate Lunch-Filipino-Asian restaurant located on Mira Mesa Boulevard. I took a detour , and instead of going to Pho Hoa Cali, ended up having a late lunch here.

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The restaurant was totally empty, and the employees were having a "break" and chatting outside when I entered; so I sat Myself. For some reason the two "Guys" looked really irritated; I guess I interrupted their break, but the Young Lady quickly came over and handed me a menu, and asked me if I had any questions. I looked over the menu, and there was everything from Spam Musubi to Lumpia, to Kalua Pig, to Nabeyaki Udon, to Kalbi, to Sushi(mostly specialty rolls) on the menu. But for some reason this really didn’t seem like a "plate lunch" kind of place.

I did find an interesting item on the menu; "Tuna Poki"($7.95):

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Bamboohut03 What I got was somewhat a surprise. I guess I have a different picture of what "poke" should look like. I now understood why this item was under the heading "Salads" on the menu. This large goblet of maguro, various greens, and seaweed salad was not a very satisfying dish. First of all, there was too much togarashi(Japanese Chili Pepper), so that you could taste nothing else. The fish was also very dry, and the grade of fish was fairly low; there were alot of fibrous pieces making the few chunks of fish somewhat tough; what I call "buffet grade" Maguro. Cross any possibility of sushi at this place off my list. As you worked your way down the goblet you hit the next layer. Apparently all the "dressing" resided in the bottom of the glass, so you went from lip numbing, to very sour as you ate the other half of the dish.

I also ordered the Chicken Katsu Curry($5.95):

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Bamboohut05 The panko(Japanese breadcrumbs) breaded Chicken Katsu was delivered to my table in a plate along with two scoops of rice(good start), a green salad dressed with a mild Asian dressing(ok), terribly bland macaroni salad(can you please use some mayo…please!!!!). The Katsu itself was perfectly fried, the panko coating was nice and crunchy, and not oily at all, and the chicken was very moist. The "curry" was a bit strange. I read the fine print on the menu, and it said "curry sauce". Well no kidding! It was literally curry sauce,  not the usual beefy, thick, dark, and slightly spicy curry. The taste was not bad really, slightly spicy, with a mild curry flavor, I wish there was more of it though. Again, kind of a "mixed bag".

I don’t know, maybe someone who eats here alot can clue me in, I’m a bit con-fused. This lunch didn’t really give me a reason to pay another visit here. Especially after an acquaintance of mine told me that the kalbi here was the absolute worst he ever ate; and the service was terrible. I thought the Gal who served me was very nice, though the two Guys behind the Sushi Bar kept staring at me. Since I was the only person in the place, they probably wanted another break.

Bamboo Hut Pacific Grill and Sushi Bar
9172 Mira Mesa Blvd.
San Diego, CA 92126