February 2006 – Page 2

Bai Yook Thai Cuisine

February 13, 2006 mmm-yoso Thai Restaurants

When we first moved to San Diego, Bai Yook was one of our favorite Thai Restaurants. I had always enjoyed the Grilled Beef Salad(Yum Nua) at Bai Yook; and though we had a found a few Thai Restaurants we enjoyed more, we still used to return to Bai Yook every so often. Still, we hadn’t been back to Bai Yook since we moved a bit farther away from the Hillcrest area several years ago. Our not so great visit to Saffron had kind of left us reeling, and also craving some decent Thai Food, and Bai Yook came up in the conversation. So we decided to have dinner at Bai Yook a few nights ago.

Located in a fairly quite corner in the busy Hillcrest Shopping Colonnade, Bai Yook is a small but quaint and relaxing little restaurant. Sitting in the dining room of Bai Yook, you wouldn’t even know that a few doors down is a Starbucks, Ben & Jerry’s, or Lalo’s Al Pastor Taco Shop.

We arrived at about 530 and found the restaurant to be completely empty, we requested a table outside, and was quickly seated. As we looked over the menu we noticed many changes since or last visit. A few of our favorite dishes, like a seafood clay pot dish were missing.

But at least my "old favorite" Yum Nua(Grilled Beef Salad – $7.95), was still on the menu. I eagerly awaited my old favorite beef salad; nice and tender grilled beef on a bed of lettuce, crisp cucumber, slices of tomato, julienned carrots, lot’s of thinly sliced onion, cilantro, all in a spicy lime and fish sauce dressing. The coup de grace was the nice sprinkling of roasted ground rice powder that would add a nice nutty flavor to the salad. What I got brought me down to Earth :

I could literally smell the salad before I saw it! Waaay to much fish sauce, made the dish quite salty and fishy, and not enough lime to balance the dish. The lettuce was a single wilted leaf, on which lied sliced beef that looked pan fried, and though very soft, left an oily film on your tongue. The oily beef was surrounded with two meager slices of cucumber and tomato "lying in state". There was a bit of rice powder, but the overwhelming amount of fish sauce blocked everything else out.

I still had Pad See Eew on my mind, so I ordered the Pad See Eew with Shrimp ($8.95):

Now on the menu I read that the Pad See Eew was prepared with "black bean sauce" and came with Chinese Broccoli. I dunno, maybe this is a new type of Chinese Broccoli(Gai Lan )? Sure looks like ordinary (Brassica oleracea Italica) broccoli to me. The Black Bean Sauce should have scared me off, but unfortunately, it didn’t. These really weren’t black bean like I know it, but some other fermented bean that was extremely salty, bitter, and astringent. To quote the Missus; "it tastes like Chinese medicine". Too bad, the shrimp were cooked to a nice tender state(and fortunately hadn’t absorbed the bitter taste), and though not fantastic; the noodles were also cooked well. I drank three glasses of water trying to finish this.

The Missus had wanted the Salmon Curry($10.95), but they were out of salmon, so we got the "Choo-Chi", a Fried Fish (we were told it was snapper) Curry($12.95).

Though the peas kind of threw me off, and I found the "curry" to be very watery, this dish was by far the best of the evening. The fish fillets were breaded and fried to moist perfection. The curry though thin and runny, was passable, though a bit heavy on coconut milk and salt. We did finish this dish, so it must have been pretty good.

As I licked my salt-chapped lips, I wondered what had happened to my beloved Beef Salad? What happened to Bai Yook? And even with more dread, I remembered that I had recommended this place to more then a few people! Yikes!

Bai Yook Thai Cuisine
1260 University Ave
San Diego, CA 92103

Monday – Friday Lunch: 11:00 a.m. – 3:00 p.m.
Dinner: 5:00 p.m. – 10:00 p.m.
Saturday 12:00 p.m. – 10:00 p.m.
Sunday 4:00 p.m. – 10:00 p.m.

Tacos El Panson

February 12, 2006 mmm-yoso Mexican Restaurants, Taco Shops

El Cajon Boulevard can sometimes seem like an ocean of restaurants, arriving wave after wave. After passing the twentieth Pho’ or Mexican Restaurant your senses can shut down. And in the end, I’ll end up at an old standby. But once in a while something will catch my eye. At El Panson, it wasn’t the generic sign, that got my attention.

But it’s that Baby on the right that grabbed me. That’s a "trompo" or "top", a vertical spit of meat, typically Al Pastor. This meant of course, an immediate right turn and a search for parking. For the uninitiated, cooking with a vertical spit was supposedly brought to Mexico by Lebanese immigrants. And the cooking style has been adapted, using a "roll" of thinly sliced pork that has been marinated and rubbed with herbs and spices, called Tacos Al Pastor(Shephard style tacos). The meat is turned and shaved off, much like Gyros, and made into tacos. During that visit, the Missus and I had several good tacos, but the photos never really came out(see photo on the right). And now with the weather a bit warm for February, I wanted to grab a few tacos, and decided to see if my camera would work this time. On this afternoon, El Panson was quite busy, and the sounds and smells of various herbs and spices hung in the air. One Gal was hard at work on tortillas, while one Gentleman flew around in the small little space filling orders.

I ordered three tacos(all tacos $1.50), and had a seat. After a short wait, a Young Lady popped out of the door and into the small dining area and I had my tacos:

I quickly hit the salsa bar, and grabbed some pico de gallo, and some of the extra hot salsa, and some lime, and I was good to go. I’m not one for over garnishing my tacos. As I learned on my trip to Yuma, the flavor of the meat really needs to come through. As per standard, these tacos came on small corn tortillas, which gave the flavor a little boost.

Here’s the run down on the various tacos. First up Tacos La Cabeza:

Tacos De Cabeza, or "head tacos" are usually made from beef cheek meat. Most versions of Tacos De Cabeza in San Diego are horrible. Made from undercooked waxy, fatty, and stale tasting chopped chunks of mystery meat. The version at El Panson was very moist and soft, with no greasy and waxy texture. The meat was lacking the intense "beefiness" that I’ve experienced in good Cabreza, but was pretty decent. The onions and cilantro added flavor and crunch to the taco, and the other garnishes made it complete. Overall, pretty good, not oily or greasy, and lacking the rich beefy flavor I enjoy, but mile above most of the Cabeza I’ve had in San Diego.

The Adobada.

I guess I get confused, I know it’s Al Pastor, I even order it as Al Pastor, but it’s on the menu as Adobada. I watched the meat sliced from the trompo, juices flying everywhere, and vaporizing as it hit the heating elements, I had high hopes for the Adobada. In the end, the flavoring was much too mild, though the meat was very soft and moist, and the caramelized "bits" added some nice flavor. I enjoy my Al Pastor/Adobada seasoned a bit more aggressively, though I’d happily have this again.

Birria De Res

So what I’ve learned is Birria De Chivo is stewed goat(yum!), and Birria De Res is stewed/roasted beef. On my first trip with the Missus, the Birria had a good bit of spice, and the flecks of chilies could be seen in the meat. The Birria was also much more moist. Today, the meat was much milder and not as juicy. Still enjoyable, but not great.

What ‘s really interesting is, that because the various meats are quite rich, you’ll find that three to four tacos, with garnishes may make you quite full. Portions can be deceptive.

Here’s one of the surviving photos from our first visit. The taco with Guacamole is the Carne Asada, and it was quite dry and tasteless.

If you’re in the area, and want a nice snack El Panson might fill the bill. BTW, I understand that El Panson means something like ‘Fat Man’…….

Tacos El Panson
4433 El Cajon Blvd
San Diego, CA 92115
OPEN DAILY
Sun-Thurs 10am – 12am
Fri – Sat 10am – 3am

Saffron Noodles and Sate & Saffron Thai Grilled Chicken

February 9, 2006 mmm-yoso Thai Restaurants

Su Mei Yu’s two very popular and successful restaurants reside on busy India Street. For those who don’t know who Su Mei Yu is, she’s the Author of the most enjoyable cookbook, Cracking the Coconut which I have on my list of cookbooks to purchase, she is also a regular contributor to Fine Cooking Magazine and the San Diego Union Tribune. In fact, I’ve had some success with Her recipes in Fine Cooking, but unfortunately, have not had very good meals at Saffron. I had first heard of Saffron Grilled Chicken while I was doing consulting work in San Diego back in ’99, and made sure to stop by there, and wondered what the big deal was about. In fact, I dropped by 4 times in the following months, and really never did figure out what the fuss was about. When Saffron Noodles opened we tried it out, but was again disappointed, the Pad Thai was overly sweet and the noodles were overcooked, the drunken noodles were okay, but no better then I’ve had in a many other places. So I beg the question; can you enjoy someones cookbook and recipes, yet not enjoy the restaurants they own? So in my dogged determination to find some redeeming dish at Saffron, we decided another meal was in order.

Saffron Noodles and Sate is the newer of Su Mei Yu’s two restaurants. While Saffron Chicken is more of a take-out "joint", Saffron Noodles has a very nice dining area, adorned with artwork, and very relaxed, though the restaurant personnel are some of the fastest I’ve ever encountered.

Noodles and Sate features, what else, many noodle dishes:

As well as many specials. The Missus decided to order the "Duck Soup Special", according to the sign, people wait the entire year for this soup which is only served for a limited time($7.00):

A small pile of moist and tasty chopped duck lay in the middle a medium sized bowl of soup. The thin rice noodles were a bit strange, kind of mushy, they reminded me of somen. After a quick taste of the soup, the Missus exclaimed; "Oh my God"! I responded with; "Wow, is it that good". The reply? "This is terrible, it tastes like soy sauce water, and the noodles suck!" A quick taste verified what she said. No amount of fried shallot, Thai basil, or anything could save this watery broth. We finished the duck, and left most of the soup and noodles. The most revealing comment? "I’d rather have 100 bowls of Pho’ than this!" If you’ve ever noticed; most of my Pho posts are done solo…….

I ordered Pad See-Eew with Chicken($7.70):

A very small plate of noodles with 5 florets of broccoli, as well as cross cut stems. The chicken was very moist and tender, though. Though the menu had a "chili pepper" on it, this dish was not spicy at all, but that could be based on my palate. In my mind, Pad See Eew is a deceptively easy dish. Simply, rice noodles flavored with soy sauce and/or fish sauce, sugar or other sweetening agent, and broccoli. But Pad See Eew also represents a sort of an understanding of the cuisine, and when done well, is delici-yoso beyond words. The best Pad See Eew I’ve had so far were at Lotus of Siam in Las Vegas, and Krua Thai in West Covina. I’ve not yet experienced the ultimate "wok hay" version that Elmo, from Monster Munching has, but maybe someday. To be very brief, the Pad See Eew was very mildy flavored (I dare say bland), and very tame. I found the portion size to be very small.

I left hungry and we ended up at Gaglione Brothers.

Still convinced that Saffron must have something going for it, I recently went to Saffron Grilled Chicken during a recent lunch hour.

What I found interesting was that a rotisserie is actually used to cook the chicken. The "Guys" working here are super fast, I was in and out in 3 minutes flat!

I ordered the 2 Thigh Chicken Combination($5.70):

I choose the "Peanut sauce" for my chicken. I’d been disappointed in the Sriracha and other sauces I had before, and was told that the peanut sauce was the way to go. Basically, the sauce is a red curry, peanut, and coconut milk based sauce, and tasted pretty good. The chicken, even though it was dark meat was on the dry side, and tasted very bland without the added sauces. Just to confirm I had another co-worker taste the chicken, and asked Her if it was better then Costco’s Rotisserie Chicken. The answer? "No way!"

The best item on the plate was the "Cambodian Salad", a nice mixed salad of cabbage, carrots, in a very refreshing sweet-sour dressing. Too bad, I only got a small container of it, but I’d come back just for that.

I also ordered a skewer of Chicken Sate, without checking out the price – it was 4 bucks!

What I got were two very dry chicken tenderloins, seasoned with what seemed to be a yellow curry based sauce.

I really want to enjoy Saffron, but have always left disappointed. I’m sorry to say I think we’re done here.

Saffron Noodles and Sate’
3737 India Street
San Diego, CA 92103

Saffron Thai Grilled Chicken
3731 India St.
San Diego, CA 92103

World Foods Supermarket

February 8, 2006 mmm-yoso Markets & Grocers

After a recent lunch at Pho Ca Dao, I decided to take a short walk across the parking lot and check out World Foods Supermarket which shares the strip mall with Pho Ca Dao and several other businesses.

As I walked in to the market and began my usual "perimeter walk", two things struck me. First off, much like Pho Ca Dao, World Food was alot smaller then it appears. And second of all, I was surprised at how clean and "smell free" the whole market was.

As I walked through the produce department all the usual suspects were apparent, like some really nice mint.

And though the quantity and variety of produce could not match that of Vien Dong III, there was still a nice assortment of produce and herbs. That’s fresh turmeric on the left and galangal on the right:

Though I found that these peppers were labeled as "Jalapenos". If someone actually thought these were Jalapenos, they’d be in for a BIG surprise!

As with most markets, the meat and seafood section stretched along the entire back wall of the market.

The meat looked fresh, and all the more "specialty" cuts like Pork snouts and ears were available, even some things that really had me stumped.

The seafood section was very clean, and your sense of smell is not attacked by the pungent smells that are sometimes associated with certain Asian Markets. The smells emanating from most markets doesn’t bother me much, but I know it bothers some.

Here’s some really fresh looking shrimp for $3.99/lb.

And as I passed the live seafood tanks…..

I met up with this proud and regal looking fellow:

Surprisingly, World Foods was fairly empty on this Saturday morning, probably because it was the weekend after Tet. World Foods is worth a stop if you’re in the area and need to stock up; the market is clean, and the produce looked pretty good. As with many "International" markets, World Foods, also stocks a variety of items. Check out the hot sauces.

World Foods Supermarket
5245 El Cajon Blvd
San Diego, CA 92115

Woodies Chili Dogs

February 7, 2006 mmm-yoso Hot Dogs, Sandwiches

*** Woodies is now Waldos

My phone rings, and the voice on the other side goes, "Hey, you want a Woodie…hehehehe?" Geez, no wonder we have to take Sexual Harassment Training classes every year! Though I'd always give in to temptation and answer with something like "I'd do just about anything for a woody". The conversation would eventually sink into the depths of deprivation, which I won't go into. Once we get our act together we'll head off to Woodie's. Woodie's Chili Dogs is located right off Clairemont Mesa Boulevard in the sprawling Clairemont Town Square shopping center.

The menu at Woodies is fairly small and basic, and makes for easy ordering.

There are some very interesting items on the "retro" menu, like Frito Pie($2.75) and Corn Dogs($1.75).

Though I usually go for the cholesterol bomb combo. That would be the #2($7.00).

It starts with a Pastrami "Sandwich", we'll use the description of sandwich very loosely here. For me it's pastrami, mustard, pickles, and kraut in an hot dog bun.

The bun is really an afterthought, and I'm always glad that I'm given lots of napkins with my sandwich, because the bun disintegrates after one or two bites. The pastrami ends up being two-fisted fun! Not very oily, and with a passable fat content; the pastrami at Woodies is pretty decent. Though lacking in the slight fatty sweetness that pastrami from The Hat has, it's also less oily, and not as salty. That also makes the pastrami at Woodies less "rich".

But it's still passable, though I find the kraut to be a bit too mild for my tastes. I end up eating the sandwich with a fork…well who am I kidding, I inhale the darn thing, and eat up the remains "Ethiopian Style", using the bun as I would Injera. I don't think it's the best pastrami in San Diego, but it'll do in a pinch.

I really enjoy the fries, thin cut and usually fried to a golden brown.

The pictures are worth a thousand words. You need to eat them right away, they'll get pretty limp after a few minutes, and you really don't want a "limp Woodie"……

Finally, I know you've all been waiting to see my Woodie…….errrr, Kraut Dog($2.50):

The Dog is thin and a little on the small side(I can't wait for the comments on this one), the Dog has a natural casing that gives it a nice "snap". The dog has a nice mild flavor, though again the kraut is a bit too mild, though always nice and crisp. The dogs at Woodies is not everyone's cup of tea. The Missus doesn't care much for Woodies….hehehe, she much rather have the ~~woodies~~ Hot Dogs from Costco of all places.

Overall Woodies is a nice little stop.

So, let me ask you, "do you want a Woodie?" LOL!

Some notes: On many weekends during the Summer Woodies will host many car "cruises". I haven't had the Frito Pie, but it always tempts me. I've had the onion rings, and thought they were pretty good as well. You can also sneak your Woodie(LOL!) into the theaters, they are much better then the mystery meat hot dogs that you get at the movies nowadays.

Woodies Chili Dogs
4250 Clairemont Mesa Blvd
San Diego, CA 92117

Ohana Hawaiian BBQ

February 6, 2006 mmm-yoso Local Kine Stuffs in San Diego, Loco Mocos, Plate Lunch

It’s been a while since, I’ve done a plate lunch post. I’ve been mainly sticking to Da’ Kitchen, but I decided that I needed to branch out a bit and took a drive down to National City and dropped by Ohana Hawaiian BBQ.

Ohana Hawaiian BBQ resides in the same busy mall as Seafood City, Golden Chopsticks, and Asian Noodles. Whenever we’re able to find a parking spot on our first go-round, the Missus will say, "hey, it’s your lucky day, did you buy a lottery ticket?"

The interior of Ohana seems very lively with splashes of green and orange to go along with the bright lighting. The word "Ohana" in the broadest sense, means "family". So I would guess that I would be treated as extended family by eating here. So as I walked up to the counter I was greeted with a "Yeah"…….no hello, no can I take your order, but just "yeah"…… Well if you think about it, we actually do greet each this way in my family. So maybe Ohana is trying to make me feel right at home. What was interesting was that the entire time I was waiting for my food, a Gentleman and a Young Lady were hunched over a calculator, intensely "crunching numbers"! I guess he was trying to figure out how feed His "Ohana".

Of course I ordered a Loco Moco($5.95):

The first thing I noticed when I opened up my Loco Moco was all of the little grains of black "stuff" on the eggs. Now what causes that? Answer! A grill that hasn’t been cleaned! Believe me, Wok Hay is great stuff, but I’ve never heard of wok hay from a griddle. The eggs tasted of burnt soy sauce.

So the grade on the Rubio Scale? Here goes:

BURGER: Pre-formed mass production burger, bland, dry as heck, cold, and obviously been sitting around for a while. – 1.0
EGGS: Over cooked, the yolk was solid, any respectable Loco Moco should have soft cooked yolks. Crunchy, bitter, charred black bits all over the egg. Terrible! – 0.5(The only zero is if they forget the eggs all together, or I get food poisoning)
RICE: Well cooked; I also enjoyed the placement of rice under the eggs, burger, and gravy. – 3.0
GRAVY:Dark and smooth, but under seasoned and on the bland side.- 2.5
STUFFS: Good macaroni salad. – 3.0

Overall score; 10 points, the lowest so far.

I also ordered the BBQ Chicken all Rice($5.99):

As I opened up the container, I knew where the black crunchies came from. I think the eggs had been cooked on the remnants of the chicken. Not good eats! The chicken was well seasoned, though on the dry side, but nicely caramelized, and though the outside was nice and warm, the interior was quite cold. In summary; an average Hawaiian BBQ chicken, no better, no worse then what I get from any other Hawaiian BBQ.

Ohana Hawaiian BBQ, is pretty much an L & L knock-off. Though there are some interesting items on the menu like Mochiko Chicken, Volcano Chicken, and Spam Loco Moco. I don’t know if I’ll be returning though.

Ohana Hawaiian BBQ
1430 E. Plaza Blvd
National City, CA 91950

Pho Ca Dao – El Cajon Boulevard

February 5, 2006 mmm-yoso Bun Bo Hue, Pho, Vietnamese Restaurants

I had attempted to have some lunch at Pho Ca Dao’s El Cajon Boulevard location several times. But each attempt had been aborted due to a line of people waiting outside the Restaurant’s doors. But recently, after reading Jenne’s comments recommending Pho Ca Dao on my Pho Hoa Hiep post, I decided to make another attempt to get through Pho Ca Dao’s doors.

For some reason I had thought that Pho Ca Dao was a fairly large restaurant. But after parking I found that Pho Ca Dao shared half of the building with a coin laundry, so the restaurant was actually half the size I thought it was. Now I understand the "lines".

I was silently seated, and ordered the Combination Large Bowl(Dac Biet – $4.95) of Pho. The garnishes quickly arrived, and as Jenne informed me it did contain Ngo Ngai:

Though the quantity of herbs and garnishes was rather small; the Ngo Ngai was very fresh. I tasted a small bit and the peppery-cilantro flavor was quite strong.

The Pho arrived in a large bowl, hot and steaming.

The broth was light brown in color with a large amount of green onions, cilantro, and thin sliced onions floating in it. Much like Pho Hoa Hiep, this was a very balanced and well flavored broth, though perhaps a bit richer then the version at the afore mentioned restaurant. The "hits"? The tendon was perfect; as you initially bit into the tendon, it was soft, and the resistance gradually increased as you bit through it. So nicely gelatinous, and yet somewhat smooth, unlike the crunchy, tough, almost inedible tendon that I often encounter. The brisket was also fairly good, though there was too much fat. There was one piece of brisket that belonged in the Guinness Book of World Records. As I unfolded the slice, it extended from one side of the bowl to the other, and almost covered the entire bowl of Pho!

Too much "net-like" fat though. The noodles were the status quo; a large clump in the bottom of the bowl; though it was a very generous amount of noodles. The bowl was lacking in tripe, and the rare steak was dry, flavorless, and tough. I enjoyed this rather substantial bowl of Pho, and would have it again in a heartbeat.

Of course, I had to check out Pho Ca Dao again, and have one of my favorite soups; Bun Bo Hue. I went earlier this Sunday morning and had the Large Bowl of Bun Bo Hue without Blood($5.10):

And before I knew it; this large bowl of bright red red soup arrived at my table. Actually, I could smell the Bun Bo Hue, before I saw it. As I’ve noted, every version of Bun Bo Hue that I’ve had has been unique. Versions from Convoy Noodle House and Pho Hoa Hiep included a little dish of fermented shrimp paste and chili oil/paste. In the case of Pho Ca Dao, the shrimp paste and chilies are already in the broth, and I’m not complaining. All that I needed to add was a few squeezes of the lime that was included with the garnishes, to smooth out the flavors.

The garnishes with this Bun Bo Hue included shredded cabbage which I dip into the well flavored broth and ate. The mint added a touch of sweetness, and I even threw in couple of slices of Jalapeno to take the heat up a bit. This by far was the best Bun Bo Hue broth I’ve had thus far, the generous amount of spaghetti like noodles were also good, al dente, with a bit of "pull". The pork foot was totally inedible, just rubbery skin and bone, I enjoy a bit more meat. The well done beef was fine, though maybe bit too fatty. The tendon though, was again excellent.

I knew from the first sip of the broth(I always taste the broth before adding anything), that this was the best Bun Bo Hue I’ve had thus far. Spicy, rich broth, and a generous amount of noodles, made for a satisfying dish. Approach this dish with caution though, if you can’t tolerate spicy, or do not care for fermented shrimp/fish sauce, I would order something else.

Pho Ca Dao is worth a try, and the prices are in line with most other Pho restaurants. The portion sizes are good, I left full after each visit. Service is status quo, the norm for Pho restaurants. Thanks for the recommendation Jenne!

Pho Ca Dao
5223 El Cajon Blvd
San Diego, CA 92115

The Greek Cafe

February 2, 2006 mmm-yoso Greek Food

**** The Greek Cafe has closed

Located in the same Mission Valley strip mall as Tandoor Indian Cuisine and El Portal is The Greek Cafe.

More of a “casual-fast” style restaurant, the Greek Cafe serves everything from Lamb Shank to Spanakopita. But the item I usually order is the Gyros Sandwich($4.85)

Though I can get a pretty decent sandwich with salad and fries for $4.95 at Mediterranean Cafe in Hillcrest, the Gyros Sandwich at the Greek Cafe is not too bad. The sandwich is served on a large toasted pita and I enjoy the really thick and creamy tzatziki that is slathered on the sandwich. On this visit the roma tomatoes were especially ripe and added a nice sweetness to the Gyros Sandwich. Other then that, it’s a purely routine Gyros sandwich, whose taste faded into memory almost as soon as I devoured it. Not good, not bad, but still better then any of the fast food options available.

On a recent visit I decided to order something different and had the Beef Souvlaki Sandwich($4.85).

Same toasted pita; though the tomatoes were not as ripe. But what threw me off was the lack of Beef Souvlaki. As the old commercial used to say; “Where’s the beef?”

Here have another look. Can you find it? Seems more like a veggie pita, doesn’t it?

But after some digging, I did discover some beef. The Beef was very mildly flavored though very tender, but totally “lost” in all of the slightly bitter iceberg lettuce. What a waste.

I did learn a valuable lesson. Sometimes it’s really not worth trying to find a “hidden gem”, in an environment that really wouldn’t seem to support such efforts. After all, it seems that The Greek Cafe is just Casual Fast Food, nothing wrong with that. At least there is another option that adds some variety in the “Fast Food – Chain Restaurant Purgatory” that is Mission Valley.

The Greek Cafe
5618 Mission Center Road
San Diego, CA 92108

Bully’s East – Carnivore’s Feast

February 1, 2006 mmm-yoso American/New American Restaurants, Burgers, Steakhouse

Every once in a while, maybe once or twice a year I get a major red meat craving. And for me, the best way to quench said craving is to get a nice piece of prime rib. If we’re having steak, unless it’s something along the lines of Fleming’s or Ruth’s Chris, I’d rather make it at home. But prime rib is another story. I just want one meal, so making a whole prime rib roast just doesn’t make sense. So last night we headed over to a real "old school" San Diego establishment; Bully’s.

Now Bully’s has been at this location, just South of the 8 Freeway for over 30 years, and the bar is a favorite with "locals" for Happy Hour. From the dark red leather booths to the wood paneling, to the dim lighting(please excuse the lousy photos); Bully’s screams "Old School". Even though the decor may scream staid and stuffy, the atmosphere is definitely casual. Though we thought there would be no problem getting a table without reservations at 5 pm on a Tuesday evening, we were lucky. The bar area was packed, and we snagged one of the last open tables.

Though the menu at Bully’s includes everything from King Crab and Lobster to Chicken and Ribs, there’s only one reason I come to Bully’s. It’s the prime rib.

Wanting to pay undivided attention to my red meat, we didn’t order any appetizers, or sides, and just got down to business.

The Missus ordered the Bully Burger with Bacon and Avocado($9.50). And of course I ordered a prime rib. But first came our salads.

A nice old fashioned green salad with ranch dressing on the side since we had to watch our calories….yeah, right! The salad was fine, fresh and crisp, and the croutons were very crunchy. There must have been something right about the salads, we both finished ours.

The Missus’s Burger:

The Missus enjoyed the thick cut bacon and avocado. The burger was formed into an oblong shape to fit the bun. The burger was under seasoned and lacked a beefy punch, but was so very moist and tender, and cooked to a perfect medium-well. The fries were mediocre and a bit soggy.

I had ordered a 22oz Prime Rib($28.95), the 32oz cut had tempted me, but I showed amazing restraint. My cut arrived on a platter, along with a light au jus and horseradish sauce.

Cooked to a perfect medium rare, this piece of bone-in prime rib was fork tender(I tested it), and nicely flavored. I didn’t need any of the condiments provided, and scarfed this baby down in about 10 minutes flat. I slowed down after the Missus threatened to call National Geographic. Need I say it? Very delici-yoso!!! The Garlic Mashed potatoes were slightly chunky, and very garlicky, and also under seasoned. I get the feeling that sides are pretty much an after thought at Bully’s.

The damage? Not bad $44 total. And a bone for the Boyz!

Bully’s provides decent quality, reasonably priced Steaks and Seafood, though some dishes(especially the "sides") may seem a bit dated and tired. And fills that niche, above the usual Neighborhood Steakhouse(i.e. Black Angus), and below the quality and the sometimes eye-popping prices at Morton’s and Ruth’s Chris. It’s not a bad niche to fill! Also if you’ve got a craving for a prime rib at 1130pm, Bully’s might be the place for you!

Bully’s East
2401 Camino Del Rio S
San Diego, CA 92108
Mon-Fri 11am-1215am
Sat-Sun 10am-1215am