Episode one/Week one- Hello

mmm-yoso is on vacation.  The part usually played by Kirk will be played by Cathy in the interim.

Hello.

I know you are sort of traumatized.  I will try to make you think that nothing hHb2as changed while Kirk is taking a well deserved rest.  I am just going to blog about food, like he does.  But, I'm not a guy…nor from Hawaii…so, even though I have similar observations as he does, some things may not be the same.  Perhaps you will see some variety in my observations compared to his.

I like to cook, like he does:

This is from a Holiday Bowl tailgate last year, where the Mister and I  always meet with 100 of our closest friends and everyone brings something to eat (we bring about 15 lbs of small end rib roast and 6 lbs of rolls, all made at home that morning) starting at about noon (the pre-game starts at about 5 p.m.)…and where we all return to after the game, to finish up leftovers, have some hot chili, a nice turkey soup that one couple always brings, hot cider and perhaps some sort of beverage made with …um..instant coffee crystals, hot water, whipped cream…and watch the traffic clear out.Mr_spaceley_1

I also like a nice cup of coffee:

I make drinking coffee a reason for me to sit down and relax, not just to drink while driving around in the car.  I have a refurbished Proteo Barista machine from Starbucks and have at least two shots of espresso every morning.  I saw this website and was inspired to make cute designs with the foam, at least on mornings when I feel like it.  My brother liked this design.  He says it looks like Mr. Spacely (of Spacely Space Sprockets) from The Jetsons.Corn_with_lone_sunflower

I also have a small garden:

Where this year, I grew corn, beets, cucumbers, tomatoes, zucchini, basil, dill, parsley, potatoes and radishes…you know, stuff for munching.  Oh, there is that one sunflower that showed up also…

Sunflower_001

Of course the Mister and I do go out to eat, too:

I take photos.  Most chefs take such pride in presenting a beautiful plate.

These are potstickers, for a soon to be published post.

The Mister and I are unafraid to try any type of food, anywhere we happen to Niban1find an open restaurant.   The Mister is now retired from the military and we have lived and visited kind of everywhere in the States and the Med and some of the Pacific Rim and not much scares us and we are willing to try just about any type of cuisine…and walk around in any type of neighborhood….you'll see that soon enough.

So,  I hope you will not notice much of a difference and will maybe find some new places you might want to try -or avoid- …remember, its just blogging and observing, so not all of my comments will be positive.  I look forward to sharing with you.  -Cathy

P.S.  I know, I have to figure out the stopwatch feature on my mobile phone….such requirements for blogging!

Sunday Stuffs

Let Me Introduce to You……..

MMM-YOSO is a true labor of love for me. I’m always so amazed and so very appreciative of most of the individuals who actually take time out of their day to visit mmm-yoso.

So when the Missus and I arranged a vacation, not a short trip, but a real vacation, I was torn. The first thing I thought was "what about my blog???" Sounds strange I know, but when I started this little ol’ blog, I made a commitment to attempt to do it to the best of my abilities.

As fate would have it, a friend of mmm-yoso stepped up to the plate, and has agreed to provide mmm-yoso with Her own brand of humor, insight, and most importantly her opinions.

So let me turn over mmm-yoso to Cathy, a frequent commenter, the same Cathy who often accuses me of being a restaurant stalker, since we have often eaten at the same restaurants during the same period of time. Cathy is a longtime San Diego resident, one thing I’m not, and can provide much background on various topics. Cathy is also well traveled(hint: don’t replace her chopsticks with a fork and spoon….), and has great taste…since we often have the same opinion and observations on various restaurants. LOL!

Thanks so much for graciously taking the wheel Cathy! I’m forever indebted to you!

Just one more item, and I’m on vacation(I will be checking in though):

Dont forget about the San Diego Asian Film Festival.

San Diego Asian Film Festival

One of the many personalities of the blogger sometimes known as ChiliCheeseFries, known as Ron will have a full length feature film that he Co-Directed and Wrote called Asian Stories (Book III) shown. Tickets can be purchased here.

If you want some free tickets, I have 3 pairs. So first 3 emails I get requesting tickets will get those….again it’s emails. Just send me an email requesting tickets and I’ll respond with an email requesting mailing info.

Asianstories01_1

Just snack before I go:

P1050805

That’s some Ika(Squid) Shiokara on the left, Tako(Octopus) Wasabi on the right – from Sammy’s.

Hey Ron, I bet this is the first time Asian Stories has been mentioned along with Fermented Squid Intestines and Octopus!

See you all in a few weeks!

Without further ado….let me formally turn over the reins to Cathy.