A quick post. The Mister just took two of these chocolate Bourbon pecan pies out of the oven and the house smells wonderful!
It’s just the refrigerated/rolled pie crust, unbaked, a handful of chocolate chips on the bottom, the recipe for pecan pie from the Karo Syrup bottle and you soak the pecans in Bourbon overnight.
Oh, and we are practicing with the new smoker and $1/pound turkey legs tonight, too. 
The finished product came out moist and tastes more like ham than turkey.
Happy Thanksgiving from mmm-yoso!