Hi, Cathy here, on an iBook, in an obscure hotel in Las Vegas, with plans for something exciting tomorrow night.
I’m blogging what I ate, and then some…I left San Diego in the wind this morning..and stopped in Baker, to view the World’s largest Thermometer (and get a cup of coffee at Starbucks).
Dinner was at "Feast", the buffet inside Green Valley Ranch Casinos Resort and Spa. $17..and worth it. The Buffet was suggested by Mr. brother, hereafter referred to as "Mr. Bally"who, along with a few others, have made some suggestions as to where I should try to eat while here. Mostly photos…limited descriptions for now..I have to take a nap!…and no photo of the crab legs, chilled shrimp or Mongolian BBQ… I don’t take photos of people…
smoked salmon, giant caperberries, fennel chicken salad…there is a lettuce part of the salad bar also…this was *far* more fun. My salad plate(s)
..the carving station selections, well some of them anyhow…
The Asian food section offered a wide variety of some great tasting food…
Then the Italian section…
That sauce in the back to the left (not the meatballs) was artichokes, mushrooms and olives…and soooooo goood!
The a sample of desserts:
Ah, so what am I doing here???Well, there is this competition…more tomorrow.
Green Valley Ranch www.greenvalleyranchresort.com