What Cathy Eats at home.

mmm-yoso is not on vacation.  Cathy apparently has nothing to do but take photos of food and post them for your perusal.

Hi.  I take photos of everything I eat.  Here is a box of citrus I got from a Dear Friend this year.  All grown in her yard.  Oranges, tangelos, blood oranges, lemons, mandarin oranges.  Thanks, Mrs. B.!

Then, I cook at home.  In college I had a roommate from Jakarta and, of course, we did not eat cow.  But I learned to crave,  and still do, chicken livers sauteed in butter and broccoli, with sesame seeds.

One weekend a few weeks ago, we had hamburger, but only hot dog buns, so I improvised.

Ah, then there are simple things- sandwiches.  Sometimes, I just *have* to have Braunschweiger on white bread with mustard and raw onions.

Or, some rare roasted beef with slices of homegrown tomatoes on fresh rye (from Panera) with a mix of horseradish and Kewpie .

Always, with a good sandwich, I have to have a good cup of coffee, whether its made with a French Press or just a couple of espresso shots with milk foam.

OK, the photo was taken at Starbucks, but I make fancy art on the top of my coffee foam at home.

Well, I try to make each meal somewhat special, anyhow…

Then, the other day, The Mister made a pork loin roast, rolled with garlic and prunes...or plums, as they are now called, or sometimes he uses

dried cherries, raisins or whatever dried fruit we have at home at the time.

BUT, at this time of year, my most favorite snack is,

Oh, yes, Peeps!

Of course, you must properly eat the little fine sugar coated marshmallow treats.  First, of course by delicately separating and individualizing each Peep, who was conjoined with his/her siblings in the package, and then the next step is, of course, eating the eyes.

Heh heh heh..

Next, you impale a single, eyeless Peep onto a bamboo skewer.

Hold over an open flame, roast the Peep and then it is prepared, ready for eating.

I hope everyone had a nice Easter.  Remember,  Peeps are on sale now!