May 2007 – Page 3

Tacos Mi Pueblo-That Mexican Place by the Home Depot in Santee

May 7, 2007 Cathy Taco Shops, What Cathy Eats!

Sadly, Tacos Mi Pueblo has closed. It is a now a taco shop, without abodaba or al pastor…

mmm-yoso is the name of the blog. Today it's Cathy a-blogging, tomorrow it will most likely be Kirk a- blogging.

Hello again. Cathy here. Yes, blogging about another taco shop- one that has been in the Santee Town Center since it opened. One that makes Al Pastor and Adobada tacos as well as some large breakfast burritos and in house chile relleños an has a fresh salsa bar and daily specials.

It's in the parking lot that has the Home Depot and Hometown Buffet in the 'heart' of Santee (our City Hall is a bunch of permanent trailers and is located in the North East corner of the City, so I suppose it isn't right to call it 'downtown', this area of town is called "Town Center"). Tacos Mi Pueblo opened when the Home Depot opened, about 9 years ago now, and it is still in the same location. That is a good thing.

The menu is pretty simple and on the wall behind the cash register and above the stove. This paper menu doesn't show breakfast, but they have it.

So, the other day the "Get1Free" book arrived in the mail and there as a coupon for the rolled tacos, and I was hungry, so off went The Mister and I…we had to go to Home Depot also, but in my mind, having something to blog about was primary; the heck with playing with copper tubing and MAPP torches; we've waited this long…

A total of 10 shredded beef rolled tacos, topped with fresh guacamole, lettuce, cheese and salsa. $2.75 total. Thick corn tortilla rolled around shredded beef. Excellent flavors.

I also tried one of the specials on the wall- a chile relleño, cheese enchilada, rice and beans plate ($5.75). Excellent chile, made in store (not the pre-made ones you can get from Smart N Final) with a sauce unique from the cheese enchilada sauce. Everything was excellent, fresh and tasty.

However, the name of the place IS "Tacos Mi Pueblo"..so I had to go back , when hungry, to try the …um…oh, yeah, the tacos. I tried three. (It's kind of funny that I am writing this as if I had never been here before…). Each costs $2.25.

The Al Pastor, cooked on a spit, was very flavorful.

They overloaded all three tacos with guacamole and salsa, which I put onto the second tortilla given for each taco and sort of had my own 'nacho feast' later.

Oddly, the carne asada meat seemed to have

the least amount of flavor, but still was very good. Perhaps because it had been cut into small chunks and cooked a second time to be sure it was heated properly.

Again, extra guacamole and salsa. But it went to good use later.

The Adobada was excellent!

Tender, juicy with just enough heat in the marinade.

All in all, great food. They have a special of 4 mini tacos for the price of three (all have to be the same meat, though) for $3.75. Its good food, and close to Home Depot. Better than the Hot Dog cart in front of HD, definitely! They have a punch card and it gets validated every time you spend more than $10. Five punches and you get either a free bean and cheese burrito or 3 rolled tacos.

Tacos Mi Pueblo, 235-H Town Center Parkway, Santee 92071 (619)449-7019 Open 7 days 9 am-8 pm

Sunday “Stuffs”

May 6, 2007 mmm-yoso yoso-silly

This past week the Missus and I were invited to dinner, along with Chubby Panda, Cat, and Elmomonster(who unfortunately couldn't make it), by the one and only Beach. We'd been looking forward to dinner with the larger than life, irrepressible Beach, ever since Chubby Panda and the other OC Foodbloggers dubbed Him the "Don of Little Saigon".

The Missus and I had an indication of how unique this evening was going to be when we ran into this caravan, a few blocks from Beach's home.

It was quite a stunning scene, watching tanks roll down the side streets of this upscale All-American residential neighborhood. The soldier was having a blast waving at all of the people staring in stunned silence as they drove down the street.

We arrived at Beach's beautiful home, and was greeted with warm smiles as we drifted into conversation, like we'd known him forever. When we had first arrived we weren't sure that we had arrived at the right place, but once we caught a whiff of the wonderful fragrances in the air, we knew we must be a the right place.

Soon the Kubota Manju started flowing, Chubby Panda and Cat arrived, and we started in on a fabulous meal. Anything I could right would pale in comparison to Cp's post, so please read it here!

I'll just share a few photos, and a few words. Just let me say that the Bun Cha Hanoi that Mr and Missus Beach made was fabulous….it has set the bar for comparisons at a very high level, which I don't think will be surpassed. Pictures speak louder than words….

See what I mean?

I'd been told many times that the best Bun Rieu can't be found in a restaurant, but in the home of a skilled cook. I now understand what was meant by that. Mrs Beach, made an awesome rendition of Bun Rieu….which also happens to be the Missus's favorite. She was in Bun Rieu nirvana.

I think I lost count after the 25th time the Missus said, "this is sooo good!" The one big revelation to me, was how soft, tender, and full of flavor the "Oc" (snail) was. We've stopped ordering Bun Rieu Oc in restaurants because of how rubbery, tough, and flavorless, the Oc usually is. This was delici-yoso!!! In fact, I mentioned that I could just eat the Oc on rice and be perfectly happy!

I found Beach to be a man of "Big"…big smile, big laugh, big portions, big voice, but most of all…big heart! Mr and Mrs Beach, we really appreciated your graciousness and generosity, and of course the food was great.

Oh wait, I think Beach and CP learned that the Missus had something "big" of Her own…. "Big Appetite"!

Thanks for everything Beach!

It was great to see you again CP, and we finally got to meet Cat. Don't forget to read CP's detailed post here.

Some updates.

What was once Osaka Kitchen, is now another outpost of Sushi Deli.

And in the strip mall on Convoy that seems to be undergoing eternal renovation, Bolsaa Vietnamese is gone, and will be replaced by Louisiana Crawfish restaurant.

Made me wonder if this will be one of those Vietnamese Cajun Shrimp/Crawfish places that have sprung up all over Little Saigon. One can always hope!

Happy’s Sushi- Good Japanese food, loud music, pretty darn good rolls

May 3, 2007 Cathy Japanese Restaurants, What Cathy Eats!

mmm-yoso is not on vacation. Cathy is blogging, Kirk is busy with some other project.

Hello again. I met Mr. C for lunch a couple of months ago, and He suggested we try Happy's Sushi. It's on Mira Mesa Boulevard in the mall with Silver Ark, Hollywood Video and Seafood City. It used to be a Pho place. The front looked like this-with the large yellow sign "Buy 2 get 1 free sushi roll every day from 11-2 and 5-6". So, we had to.

This is our selection of three rolls: The Happy Roll: fried shrimp, krab and cucumber inside, with spicy tuna and avocado on the outside ($8.95). Yes, I know, krab…but it tasted very good; the shrimp were sweet and fried so lightly.

We also got the soft shell crab roll ($8.50). Fried soft shell crab, krab, avocado, gobo, sprouts and cucumber. It was wonderful- those are the crab claws sticking out in the photo- they were nicely battered and fried, so tasty and crispy.

The third roll, at the top of the photo there was the Fantasy Roll ($9.50). The inside had spicy krab and cucumber and the outside had seared albacore, seaweed , ponzu and was garnished with sprouts. Here is an upside down photo so you can see a cross section of the other rolls.

I particularly liked the albacore. The cucumber was unusually fresh, crispy and tasty also. A nice, clean, complimentary taste.

The rolls were very good and fresh and quite large. It was a very filling meal. Thanks for a nice lunch, Mr. C!

So, The Mister and I decided to go back the other day( so I could finish this post). The sign from the front facade was missing, but there there was a notice at the front door, indicating that if you bought the buy two get one free roll, the free roll was the one of lesser or equal value. Apparently there were problems.

We decided to try stuff from the regular menu- The large Ahi Poki salad ($8.50), which is served on top of a seaweed salad.

The tuna was very fresh but not very spicy. I kind of wanted more spice. Slightly disappointed. There was quite a bit of tuna.

The seaweed salad was very nice and fresh, seemed to be made with 3 different types of seaweed. It was excellent.

I decided I wanted the vegetable tempura, and so had it as a plate, with salad and rice. I really liked the dressing on the salad, ginger and a little garlic and creamy. The rice is excellent. The vegetables were very nicely fried. The batter was light and airy and crispy. The slice of carrot was only slightly disappointing; the carrot was kind of soft, not crispy, although too many times I have had way too firm a tempura'd carrot. I guess I don't know what I like. There were two pieces of tempura'd asparagus which were unexpected and really nice. The onion slice was particularly nice. The dipping sauce seemed watered down.

The Mister decided to try the shrimp yakisoba ($8.75) and boy was it good!. The stir fried noodles were nicely al dente and flavorful, the veggies (onion, cabbage and carrot) were all nicely crisp-fresh and the shrimp (6) were large, grilled and sweet.

All in all, I liked Happy's. Many people seem to; the sushi bar was full both when I was there for lunch and for dinner on a Friday night.

Both times I seemed overwhelmed by the loud music. The radio station it is tuned to is most likely XM 21, 22, 25, 26, 29 or 30- newer, younger songs and the volume was way high both times. I saw a waitress sit down next to a young Caucasian couple so she could explain some menu items to them; they could not hear her otherwise.

Thanks, Mr. C for telling me and taking me to this restaurant!!! It made me happy!

Happy's Sushi 8973 Mira Mesa Boulevard San Diego 92126 (858) 536-3178

Mon-Thurs 11-9, Fri-sat 11-10, Sun 12-9 Closed every day from 3-5 website

Mexican Fiesta

May 2, 2007 mmm-yoso Mexican Restaurants, Taco Shops

*** Mexican Fiesta has closed

A little over a month ago I received a really nice email from "GregM". In the email Greg mentioned a little Taco Shop on India Street called Mexican Fiesta. To quote "check out Mexican Fiesta's al Pastor taco. Good enough that I carry it back to NYC for my Dad, and it was the champion in my now aborted attempt to sample every taco stand in SD." How could I resist? If it's good enough for Dad, it's probably more than "good enough" for me!

So during a recent weekday, I made it down to the South end of India Street, and amongst all the towering High Rises, and new development, I found Mexican Fiesta. I must have driven past this place many, many, times and never noticed it.

I just had to cross the street and snap this photo which shows the sharp contrast between the "little taco shop that could", and the towering buildings surrounding it. For some reason, this little scene stirred up memories of one of the first books I ever read, called The Little House, written by Virginia Lee Burton. (and no, I didn't read a first edition version in 1942 ) In the book, a little country house is overcome by the urban sprawl until it is surrounded by giant buildings.

Business at Mexican Fiesta is brisk and busy.

You order at one window, pay, and are handed a number. When your number is called, you pick up your order at the next window. When I ordered, I was number 68, as I moved out of the way number 49 was called! As you can tell, there is no dining room or eating area, all orders are to go. Though, if you need to use the "facilities" those are provided for across the street.

And though these looked a bit out of place, the porta-potties were doing almost as brisk a business(no pun intended) as Mexican Fiesta!

The customers at Mexican Fiesta was a diverse group, a slice of almost every demographic, income level, and social standing. Even though I had to wait for almost 20 customers before me, my order was ready in a relatively short amount of time. And, since I had found primo parking, I had lunch in my car parked on the side of India Street.

For some variety, I thought I'd start with a Carne Asada Taco($1.99):

To be honest, I wasn't very hungry, and only ordered two tacos. I didn't know what to expect, but my little brown paper bag was very heavy. Well, these sure weren't those little street tacos, it was quite large. The Carne Asada was decent, very soft, but dry, with a very mild flavor. To be honest, I'm not a big fan of iceberg lettuce and shredded cheese on my tacos. On a side note, the Salsa Roja was good, a balance of heat and sour, with a just a hint of sweetness.

Just when I thought that perhaps I'd made a mistake, I opened up my Al Pastor Taco($1.99):

Now this was another pretty large taco. Though I consider this to be more Adobada than Al Pastor, meaning that it doesn't look spit roasted and lacks a good amount of carmelization, the pork itself was good, probably the softest Adobada I can remember, and very juicy to boot. The seasoning of the pork had a deceptive amount of heat, and an overall good flavor. I'd have these again. If anything, I'd have wished for more onions and cilantro, and the tortilla didn't hold up too well, I almost had the pork in my lap, but that was because the pork was so moist.

Sure seems like you get your money's worth here. One day soon, I'll probably stop by for that Machaca Burrito. It's good to see this small little stand doing so well. From what I could see Mexican Fiesta opens at 8am, Greg also notes that the hours are very limited during the weekends.

Mexican Fiesta
1460 India St
San Diego, CA 92101
(619) 231-9851

Thanks for the recommendation Greg, that Al Pastor was very good!

Natural Style Chicken-Low fat, healthy and delicious chicken and Korean beef at fast food prices

May 1, 2007 Cathy Japanese Restaurants, Korean Restaurants, What Cathy Eats!

mmm-yoso is not on vacation. Cathy has finally gotten around to pulling stuff out of her camera and putting it into the computer. Kirk is probably at home reading this.

Hi. If you go to the San Diego Sports Arena via I-8 all the way to the Sports Arena Boulevard exit, taking a left under the freeway and then before getting to that intersection where it is Sports Arena Boulevard to your left and Point Loma Boulevard to your right, you probably have seen this teensy sign on the building on the northern most end of that mall on the west side of the street . Most likely, you are stuck, waiting for that light, as I almost always am.

Well, The Mister and I have gone here for a number of years, because his office used to be in the Sports Arena area and he could walk here and we could meet for lunch. It is simple, healthy, plentiful food, cooked in a heart-healthy way with a sort of Japanese and Korean touch (and sauces). When you go in the front door, there is a menu and photographs, with the neon wording of "teriyaki chicken and beef". The photos under those neon letters show some Korean items; bulgogi and kalbi.

Of course, the pink menu that is photographed here (click onto the photo and it will enlarge) does not show bulgogi or kalbi on it, but both are served here, and are not much pricier than the chicken. (For those who don’t know, bulgogi is thinly sliced beef sirloin, marinated in a sauce made of soy, fruit puree (usually pear puree), sesame oil, garlic, onion, black pepper and wine vinegar then grilled. Kalbi, or Galbi is thinly sliced beef short ribs marinated in a slightly sweeter sauce using a rice wine vinegar and pear juice.)

The chicken is prepared on a rotisserie over a wood fire in the brick oven that is right inside the door when you walk in; you can see about 8 of them through the window in this photo.

Again, this place is not fancy; You order, pay and the nice lady from behind the counter will bring out the food to you on a plastic tray, with plastic plates and plastic cutlery.

Anyhow, the Mister and I got our "usual"- the teriyaki chicken plate ($4.49)

This is a *lot* of chicken, moist, already cut up, with no skin (hence the "healthy" description and AHA recommendation) and a sweet teriyaki sauce and served with good rice and an iceberg lettuce salad with a choice of standard dressings. If there is a glob of teriyaki I drop it onto the rice so there isn’t so much on the chicken, but it isn’t a bad teriyaki sauce, just a little sweet for my taste.

We also usually get the beef bulgogi ($5.39)- the plentiful amount of meat was grilled with some cabbage, onions and carrots.

It tasted wonderful, not sweet; more garlic-y was a lot of food and did not cost much at all.

The Mister (who despises onions)wanted onion rings, and since they were only $1.45, he got them, but we should not have…

They were the standard minced onion centers from a bag in the freezer ones…but, they were fried, and I mixed some Sriracha with soy sauce and that made them edible.

If you are in the area, stop in. Its been there forever. There is a reason. They seem to do a lot of phone in/pick up business.

While we were there on a Saturday some SDPD officers on a lunch break came in to eat. This meets my test of being good food.

Natural Style Chicken 3944 W. Point Loma Boulevard San Diego 92106

(Corner of Sports Arena Boulevard and West Point Loma Boulevard, in the Longs and Souplantation parking lot, all the way east and north in that parking lot)

Open 11 a.m. – 9 p.m. seven days (619)223-9887.