Is almost in the books. Looking back it’s been a pretty good one for new eats in San Diego. Here’s my fearsome foursome of new restaurants that opened this past year:
Early in the year Tsuruhashi opened up, and brought us some good yakiniku.
Tsuruhashi Japanese BBQ
3904 Convoy St
San Diego, CA 92111
In April Latin Chef opened up, serving up tasty Peruvian from a tiny shop in Pacific Beach:
The tasty Cebiches and Tiradito provided a delish segue for our trip to Peru. It was nice to see that Latin Chef’s Owner, Freddy, has now acquired the shop next door, doubling the restaurant’s floor space.
Latin Chef
1142 Garnet Ave
San Diego, CA 92109
During the summer, San Diego’s first Vietnamese Crawfish restaurant, Crab Hut opened.
I’m guessing business must be good, since a few months back a second Crawfish boil opened close by.
Crab Hut
4646 Convoy St
San Diego, CA 92111
And in early September, Mongolian Hot Pot finally made it’s way South, and Little Sheep opened up.
Little Sheep Mongolian Hot Pot & Grill
4718 Clairemont Mesa Blvd
San Diego, CA 92117
Sounds like a pretty good year to me! So tell us, what were your favorite new restaurants that opened this past year?
"All of my dreams are fading fast…."
"Another year."
"Each time I think it’s gonna last……"
"It disappears."
Another Year – Ian Gomm