Siem Reap: Morning at the Temples of Angkor

I know many have been waiting for more on the Siem Reap portion of our trip. The biggest problem for me is trying to figure out which photos to use. Over the course of our trip we took over 4500 photos, and discarded many. But we are still left with about 3700! But without further ado, let’s move forward.

We had no problem waking at 430 am in anticipation of our 520 pick-up. The combination of our still present jet lag, and our excitement over-rode our internal clocks. Our Driver, Narin was there to pick us up exactly at 520am. Narin seemed to be a very nice, mild-mannered, calm individual, and once the Missus started up with Her incessant questions(everything but "why is the sky blue") , Narin warmed up and started smiling a lot more. He took us to get our passes(with your photo), and asked us what we had in mind, and helped us plot out the day. And soon we were off. On some very good advice, we had decided on hiring only a driver. Drivers are allowed to drop off and pick-up tourists, but not enter the temples. Only official guides (costs $2000, + a test, + some, ummm, "connections") are allowed on Temple grounds. At every site you’re supposed to show your pass to the guards. Some are a bit more diligent than others.

The main reason for the early wake-up was for the sunrise at Angkor Wat. We looked for the classic shot of sunrise at Angkor Wat, from the pool on the Northwest side.

Cambodia200801_025

What this photo doesn’t show is that everyone else is trying for the same shot.

Cambodia200801_040

Even though we had been told by several people how annoying all the clicking of the cameras and jockeying for position was, we never did get that feeling. Perhaps deciding to visit during the hottest month of the year wasn’t too bad an idea. By this time we decided to extricate ourselves from the crowd, crossed over the causeway and took more photos of the sunrise.

Cambodia200801_044_2

Knowing that we’d be returning later that day, we quickly made our way back out to the car. we quickly arrived at Phnom Bakheng. Phnom Bakheng, situated up a hill(sometimes called, "The Strong Hill") was one of the first major temples built in the Angkor era, at about the 9th Century AD. It is believed that the first capital of the Khmer Empire, Yaśodharapura(City that Bestows Glory) was built around the Phnom Bakheng, by Yasovarman I. Due to the hilltop location, Phnom Bakheng is usually packed with tourists during sunsets. All this traffic has badly damaged the original stairways up the mountain, which are now closed off.

Cambodia200801_053

Instead, a trail wound it’s way around the mountain, and since it was still fairly early in the morning, the weather was still cool, and we only had the constant electrical buzzing of Cicadas to keep us company for the short walk up the hill.

Phnombakheng02 

Having the Phnom Bakheng to ourselves only heightened the feeling of awe and wonder.

Vacations2008_349

And while the Missus was climbing about exploring, I just circled. I still had some reservations about walking on the ruins. And though I would get over the feeling that I was somehow a party to destruction, the thought was always hovering about in the background.

Cambodia200801_071

Because this site is elevated it is very popular during sunset. In fact, I’ve heard it’s downright sardine city! During the evenings you can catch elephant rides up and down the mountain as well.

Phnombakheng01

The next stop, Angkor Thom. Many persons I know who have heard of Angkor Wat, believe that Angkor Wat is the only ruin in Siem Reap. They’ve never heard of the "Great City", Angkor Thom. In the 12th Century, the Kingdom of Champa, and the Khmers were at war. In 1166, the Khmer ruler Yasovarman II was assassinated, supposedly by one of his subordinates, Tribhuvanāditya. Sensing the instability in the region, the Cham, in war canoes crossed Tonle Sap Lake and invaded Angkor, destroying Yaśodharapura, and killing Tribhuvanāditya. under the leadership of the person soon to known as King Jayavarman VII the Cham were defeated and driven out. Seems that Jayavarman VII was quite the builder, and one of his greatest achievements was the centralized city of Angkor Thom. I’ve read accounts that have said that within the 9 square kilometers that comprised Angkor Thom resided anywhere from 100,000(low end) to over a million(high end estimate) people. After reading a bit more about Angkor Thom, I couldn’t help but admire the combination of practicality: the city was surrounded by walls 8 meters high, and huge moats, that provided water, as well as protection. Hard to believe from this pastoral scene, but I was told that they used to have the moats filled with crocodiles….for a bit of extra "insurance".

Cambodia200801_102

And spirituality: From accounts I’ve read, Jayavarman VII was a fervent Buddhist, so when he was inaugurated, so was Buddhism, replacing Hinduism. I’ve also read that when the KVacations2008_368hmer fell to the Cham, so did their faith and belief in Hinduism.

The South Gate is probably the most famous entrance to Angkor Thom. The entrance portal was built to accommodate elephants entering the city.

The causeway to the gate is guarded by 54 "Gods" on one side:

Cambodia200801_093

And 54 "Demons" on the other:

Cambodia200801_101

Vacations2008_390  It makes for quite a sight. You can read more on The East Gate, and on Angkor in general on Wandering Chopsticks post here.

For me, the one thing that always stood out, and what I consider to be sort of the "trademark" of Jayavarman VII is this:

Vacations2008_388

Each head faces one of the four cardinal directions.

If that weren’t enough, our next stop was one of my favorites. The Bayon. From afar, it looks like a pile of ruins, with spires rising out of it.

Cambodia200801_177

Cambodia200801_161 But each of those "towers", holds 4 faces, each face has that mysterious, sly-knowing smile….the "smile of Angkor". According to literature, there used to be 54(yes, numerology is very strong) towers, but now only 37 exist at this temple.

The Bas-reliefs at the Bayon are also magnificent. They are carved much deeper into the sandstone, really projecting the various scenes. I’ll go into these a bit later on. We enjoyed The Bayon so much, we decided to return later on.

Cambodia200801_152

Vacations2008_414 The temple consists of 3 enclosing walls and a top terrace, where the forest of towers reside. There are a few stairways, and one good metal staircase. You need to watch your step, some of the stairs are really worn down.

At the top you can get up close and personal with the faces. One thing I noticed, look through any window, and you’ll see at least one, or more heads. I’m sure this was by design. But it really gave me a strange and eerie feeling. The only feeling more strange than those provided by those enigmatic faces, was that in the back of what little grey matter still exists, I could hear the faint sound of a song:

"I always feel that somebody’s watchin’ me
And I have no privacy
I always feel that somebody’s watchin’ me
Is it just a dream?"

Cambodia200801_174

Egad! You gotta be kiddin’ me…..I’m standing among one of the great wonders of the world, and the best I can do is a "Bad 80’s" song by Rockwell?

Vacations2008_494 Now for the, "yes we’re tourists, and sometimes we do cheesy tourist things" portion. The Missus had always wanted to do this…so for $10 a person, we rode an elephant around the Bayon. I was a bit concerned for the elephant’s sake, but was told that if this elephant wasn’t giving rides, it would be doing logging work. So I guess this is the lesser of 2 evils. So what about the ride? It’s bumpy, and really no big deal. We can now cross the elephant ride off our list….no need to do it again. We were also told that the elephants have set hours, with breaks. Must be a pretty good union…. We did see elephants trotting "home" for lunch. They can move pretty fast.

Our next stop was the Baphuon, just North of the Bayon. The Baphuon was built around 1060, and is still undergoing restoration. For us, the most interesting feature of this temple is the raised sandstone causeway leading to the temple.

Cambodia200801_180

It’s hard to see that the causeway is raised in that photo, so maybe this is a better one:

Cambodia200801_183

Here’s a view from under the causeway:

Vacations2008_503

Next stop was the Terrace of the Leper King and the Terrace of the Elephants. The place was fairly crowded when we arrived, but we enjoyed the view, and the various amazing Bas-reliefs.

Vacations2008_526

Cambodia200801_201

Cambodia200801_202

Cambodia200801_204

We took a walk across the road to Prasat Suor Prat, the so called "towers of the tightrope walkers".

Cambodia200801_208

The most popular story is that tightrope walkers walked on ropes tied from tower to tower. Another says that the 12 towers were used to resolve disputes. The individuals were placed in different towers, and after a few days the person who was in the wrong would become ill. To his day no one is sure.

Behind Prasat Suor Prat are 2 buildings called the Khleangs.

Cambodia200801_212

No one is sure what the purpose of these buildings are.

After walking about, Narin asked us if he could drop us off for lunch. One of his customers needed a ride to the airport. We would have lunch at one stands across from Angkor Wat, and than head on over to Angkor Wat right across the street. This wasn’t a problem with us. We just wanted something small to eat…the combination of excitement and heat had repressed our appetites.

Cambodia200801_217

The menu at this place was pretty extensive…but the Missus wanted…drum roll please! Yep, Fish Amok($8.00):

Cambodia200801_215_2

We had a large order, which was served in a coconut…all it needed was an little umbrella to complete the picture. Actually, this tasted much better than what we had at Khmer Kitchen. Much richer, and not as sweet.

And after having all of that very low grade rice in Vietnam, we really enjoyed the rice.

Cambodia200801_216

Of course, I was a bit distracted….because right across the way some "dancing girls" were calling to me…..

Cambodia200801_316

Pho Ca Dao – Mira Mesa

I don’t know what it is, but this year, even as we approach the heat of summer, I’ve still been eating Pho. What’s even more interesting, the Missus, never a big fan of Pho, has now developed a taste for it. Recently, we had decided on grabbing a bite at Pho Ca Dao on El Cajon Boulevard. But realizing that we had never eaten at the Mira Mesa location, and since the Missus was having one of Her "I’m so easy going" moments, headed off in that direction instead.

Pcdmiramesa01

One thing became very apparent as we entered the restaurant. It was very clean, and the folks working were smiling, and quite friendly. No having to know what to order before your butt hits the Naugahyde here. Looking around, I thought I was eating in, perhaps a Marie Callenders?

Pcdmiramesa02

We saw Servers getting balloons for kids, chatting up the customers. No, menu’s weren’t dealt out on the table like Texas Hold’em, no one hovering around in the "universal Pho ordering stance". They really put you at ease.

The Missus, feeling that it was a bit too hot for Pho, went with the Bun Bi Cha Gio($5.70):

Pcdmiramesa03

The portion size was quite good, but the Bi(shredded pork and pork skin) was dry, the noodles mushy, and the Nuoc Mam Cham(fish sauce dip) tasted watered down. The Cha Gio("egg rolls") were crisp and hot.

Having not visited this location of Pho Ca Dao, I wasn’t sure what meat offerings were done well here. So I went with the Pho Dac Biet(special – $5.50):

01062008_002

Pcdmiramesa04 The garnishes were on the skimpy side, but did include Ngo Gai(Saw leaf herb – Culantro) that was starting to brown. On the good side, this place was so accommodating that I could request a bit more basil and Ngo Gai without worrying about ending up with a sharpened pencil in my neck.

The broth had a nice light brown color, and was relatively clear. It also had a nice clove-anise "nose" to it. Unfortunately, this didn’t translate to the flavor, which was overwhelmingly salty. The Rare Steak was decent, not tooPcdmiramesa06  dry, the very scant amount of tripe was fine, the brisket had nice flavor, but was on the dry side. Just like it’s namesake on El Cajon Boulevard, it’s the tendon that stands out. It is perhaps not as soft and buttery, but it is close enough.

Pcdmiramesa08 Like I mentioned earlier, we had very friendly and accommodating service. This alone put us into a nice, relaxed state. Even the the wanna be "Gangsta’s" hanging out in the parking lot looked at lot more like over-fed Mama’s Boyz who went on a shopping spree at a gold shop, than hardened young men. I’m not sure if I’ll be eating here again soon, but I wouldn’t feel bad if I had to.

Pho Ca Dao
8373 Mira Mesa Blvd
San Diego, CA 92126

Open 7am-9pm Daily

Road Trip: Mama’s Lu and Northern Dumpling House – Monterey Park(LA)

With gas prices at new highs, just wanting to take a road trip would probably be grounds to have us committed. But we were getting a bit stale just stewing in our juices at home. So, we went ahead with our little road trip and made the best of it. After doing our morning shopping, instead of heading toward San Gabriel, we decided on what in the good old days(at least for us) was the center of our eating universe. The intersection of Garfield and Garvey in Monterey Park. We were amazed at how light traffic was and even snagged convenient parking on Garvey. I'm guessing gas prices are affecting everyone.

Our first lunch stop was a newer restaurant called Mama's Lu….no not Mama Lu's, or even ahem, Mama's Loo(God help us all). It really is called Mama's Lu:

Mamaslu01

See what I mean? I asked the Missus what the deal was with the name. Her response? "Hey, you're the food guy, right? You figure it out." Which translated, probably meant, "I'm tired of your questions, you figure it out…." This little shop occupies the area that used to be Heavy Noodling, which I was kind of sad to see go.

The interior of "Da' House of Lu", is very clean. Not a sign of "San Gabriel sticky" to be found here.

Mamaslu02

The menu is short and concise, mostly dumplings, Shanghainese, with some Sichuan thrown in on the Chinese menu board:

Mamaslu05

I dunno if we've gotten used to prices in San Diego or what, but we had reverse sticker shock when we checked out the menu.

Mamaslu03

Mamaslu04_2 10 Xiao Long Bao for $4.50? You can barely get a Carne Asada Burrito for that in San Diego! Maybe this drive was worth it.

As we looked over the menu, the Missus and I hatched our plan. 2 Xiao Long Bao, and one dish we'll sample, and load into the ice chest. We started with an old favorite of the Missus, Shanghai style "Smoked Fish"($4.50), a classic dish. The Missus grew up eating the stuff.

Mamaslu06

The photo is a bit deceptive, this was a pretty large portion. This version was drier(but not dry), than versions I've had. It also didn't have a very pronounced sweet and five spice flavor. I really enjoyed it, because unlike other versions, this was not "fishy" in the least. The Missus(and my MIL) still favor the version at Chin's. But I'll take this any day of the week.

The Pork and Crab Xiao Long Bao($8.50), probably the most expensive item on the menu.

Mamaslu07

Mamaslu08 These came with each XLB(8) packed into an individual foil container. What I thought; "wow, they pack them individually, in these little dishes so they don't leak." What the Missus thought; "no wonder they're so expensive, they waste money on those dishes. If they make them right, they won't leak. And they sure better know the difference between the crab and the pork Xiao Long Bao. What a waste."

For us, a good Crab and Pork Xiao Mamaslu09Long Bao, will be rich and mildly sweet. This was bland and kind of greasy. The meat to soup ratio was not to our liking. Too much meat, not enough soup. The wrappers had a major defect; the fold was hard and chewy, and the bottom was gummy.

The Pork Xiao Long Bao(10 – $4.50):

Mamaslu10

Mamaslu11 These Xiao Long Bao suffered from the same problems as the Crab and Pork with regards to the wrapper and meat to soup ratio. Flavor wise, these were better with regards to a mild sweetness, and the meatball was melt in your mouth tender. I still think it was under flavored.

Still, I think it's better than any XLB we have here in San Diego, but when compared to all the other XLB in the area….. On the positive side, we had excellent service, our tea was refilled, and our water twice! The Mamaslu12very nice Server, came back to check on us, something that almost never happens in the SGV! There is a booth behind the cash register that displays the XLB makers at work, a la Din Tai Fung. One more thing that I found somewhat humorous. The 'A' Health Rating is posted by the hallway door, away from the street…almost as if they're ashamed that they actually got an 'A'.

Mama's Lu Dumpling House
153 E Garvey Ave
Monterey Park, CA 91755

So why did the Missus and I exercise such restraint at Mama's Lu? Right across the street from Mama's Lu is this place.

**** Northern Dumpling House has closed

Northerndumplinghouse01

The English sign only says "Restaurant". I had read about this place on Chowhound, called Northern Dumpling House. We saved some "room" for a meal here. We planned on one order of Jiaozi and "something else". Like Mama's Lu the place is very clean, and almost too cold and sterile. The prices here are very reasonable as well.

Northerndumplinghouse02

I really wanted to try he Pork and Opo Squash Dumplings(I thought they'd be interesting), but they did not have any.

So we had the Beef and Chinese Celery Dumplings($5.50):

Northerndumplinghouse04

These Jiaozi were interesting, the wrapper was very soft and pillowy. I enjoy a bit of chew, but the Missus enjoyed these as a change of pace. She went into a lecture about making the dough of Jiaozi, and water temperature, etc, etc, etc…. The filling was undoubtedly beefy, but lacked a decent Chinese celery crunch and the only way we knew there was celery in the filling was a slight aftertaste. I'm not quite sure about these, but the Missus enjoyed them. I want to bring my Mother In Law to see what She thinks.

Looking for something that we could have a few bites of, than take home; I went for the Cumin Lamb. We thought it strange that all the stir fry dishes had prices that had been covered by blank white stickers. So at the risk of being charged some exorbitant amount, we went ahead and ordered it anyway.

Northerndumplinghouse03

If you enjoy a milder cumin taste, you'd like these. What made this dish really good was how the lamb was prepared and cooked. There were slices that were melt in the mouth soft! If not for the mild gamey flavor(not wild enough for us), you'd think that you were eating very well prepared beef. Mildly spicy from the chilies, this was even better the next day. Did you guess how much this cost? It was $5.40……on our check the Server initially wrote $4.95, but crossed it out and wrote in $5.40….I'll take that any day.

Even more than the food, there was something really interesting about this meal. The restaurant was empty except for another couple. Apparently, the Guy is a "Chef" at another restaurant, the Missus said he had a strong Beijing accent, She could barely understand his girlfriend/wife("man, her accent is really hard to make out"). After making our food the cook came out, pulled up a seat, and they started talking about business in the area. And also started dissing other regional Chinese cuisines. They were especially hard on Tianjin Cuisine("no way a Tianjin restaurant will make it, they don't make any good food, only snacks"). Stuff like prices and competition were discussed, too much to write in this post. But if you've ever wanted to be a "fly on the wall."

Northern Dumpling House
138 East Garvey Ave
Monterey Park, CA 91755