Welcome to mmm-yoso!!! The food blog. Written by some friends who just like to talk about what, when, why, where and sometimes how they ate a meal. Enjoy yourself.
I am apologizing ahead of time for the appearance of this post.
Hi. I hope everyone is feeling OK. There seems to be some sort of virus going around and a lot of people I know are coughing. If you are, please stay away from me. I don't have time for that.
The other day, The Mister was home from work. We had just acquired a little money by participating in a game of chance and decided to go out for breakfast. 
DZ Akins is an East County San Diego tradition. It is as close to a good Jewish Deli as we can get. The menu is 6 LARGE pages, listing every possible combination of meats and cheese for hot and cold sandwiches, salads, appetizers, soups and traditional meals as well desserts and beverages.
Of course, we got coffee and bagels with our breakfast. That was the easy part (The Mister got poppy seed and I got rye) (But we shared).
The Mister got the house made corned beef hash (you know, made with left over corned beef) with two poached eggs and home fried potatoes.
I got the chicken liver and onion omelette ($9.95) with tomatoes instead of home fries. I was being good. 
Then I went back tonight, got a corned beef reuben with potato salad on the side ($12.95 and enough for two people)
and a cream puff ($4.50). My hands are small, I know. But still…
D.Z.Akins restaurant, delicatessen, bakery and fountain 6930 Alvarado Road San Diego 92120
(619) 265-0218
