Pho Pasteur Ahn Hong- Another meal from the eight days of feasting

mmm-yoso!!! is this.  A blog about meals. A few of us blog, individually and occasionally together.  Today, Cathy ate.  So she is blogging.

Hi.  The Mister and I have birthdays seven days apart, so our tradition is to let Him chose what he wants to eat the first three days, we agree on the middle two days and I get to choose the last three days of meals.  Here is one of “my” meals.

I have posted on Pho Pasteur.  It is another of our “regular rotation”, and I realized I have not posted in a while anyhow, so this time I took photos.

032 It is in the same parking lot as K-Sandwich, a place Kirk and I have posted on *a lot*.  Also, it is basically a walk inthe parking lot from Mein Trung, another place three of us have posted about *many* times.  Right on the corner of Mesa College drive and Linda Vista Road.

Since this was one of “my” birthday days, and a Friday-when I don’t eat meat “just in case”-  I got to choose the meal and I did. It was simple.

004

We ordered and waited.  The decor has pretty much stayed the same here over all the years.

Especially the pretty pink tablecloths.

007

The fresh grilled tofu vegetable filled summer rolls ($2.95) arrived.  Warm tofu, grilled slightly crispy on the edges and filled with sprouts, carrot, lettuce and rice noodles.   Served with the hoisin-peanut sauce.

009

Soon, a large plate of lettuce, mint, sprouts,  cucumber, marinated lily buds, carrot and daikon arrived.

015

After about 20 minutes, our meal, a whole steamed catfish (medium, $36) arrived. It was served flat and open on the platter.  It had been steamed in basically with ginger-soy and topped with three types of onions (regular white sauteed and green onions as well as fried onions), cilantro and carrots with a black pepper touch, for some heat.  Served with those rice noodles you see on the left in this photo.

017

As well as the rice paper “tortillas” on top of a bowl of hot water (you dip the sheet of rice paper in the water for a few seconds and then it is softened).

You basically fill the rice paper with the noodles, sprouts, mint, marinated veggies, cucumber and fish, wrap all of it ina piece of lettuce, dip in sauce and eat.

I never got around to taking any photos of our little “wraps”.  We were too busy eating.

028

I guess we were hungry…

Pho Pasteur Ahn Hong 7612 Linda Vista road San Diego 92111 (858) 569-7515