With Royal Mandarin currently out of commission, I've kinda been keeping my eye out for various other places that make Salt and Pepper Chicken Wings. Someone mentioned that Imperial Palace in National City made some pretty good wings, and even recommended a noodle dish. I faintly recalled seeing this place while driving up 8th street.
Much like the similarly named Hotel and Casino in Vegas, this place has obviously seen better days. I think just the name itself was enough to keep out of the place in the past. The Missus once had an educational seminar in Vegas at Imperial Palace. Ick….. I especially felt bad when the Missus called me while I was having lunch. The "catered lunch" at IP consisted of some 1960's style iceberg lettuce salad, and baloney sandwiches! Baloney Sandwiches! I really felt terrible since I was having Moules Frites while sitting in the outdoor eating area at Mon Ami Gabi watching the water show across the street at the Bellagio.
The interior of the restaurant, much like the exterior looks a bit worn. One really funny thing that happened when I entered. A woman was manning the counter, and pointed me to a table. I walked over and had a seat. Five seconds later, I see a woman who could be the identical twin of the woman up front coming out of the back of the restaurant! It was then that I realized that the kitchen paralleled the restaurant, with entrances at both ends of the dining area.
Another strange thing was that this place didn't have proper menus per se. I sat at my table for a couple of minutes waiting for a menu, but none was forthcoming. I watched another couple enter, and they walked up to the front counter and grabbed the paper "take-out menus", so I ended up doing the same.
Needless to say, this was obviously an "ABCDE" (American Born Chinese Dining Establishment). If you didn't know when you entered, it would become quite clear when you're given a fork and spoon. Chopsticks are only given upon request, after a bit of digging, and are the thin wooden Chinese Fast Food type chopsticks, which screamed off that SYSCO of Chinese Restaurant supplies, Kari-Out.
I will say that the prices here are very cheap. The Salt and Pepper Chicken Wings were $5.35. And at 10 pieces an order, that's 53.5 cents a wing…. waaaay below the "Kyochon line". I'm pretty sure that almost everyone orders S&P Wings here. When another table didn't order wings, the woman asked them several times, "you sure no chicken wings…. ARE YOU SHU-ah!"
The wings were on the smallish side, and as the picture below indicates, some of them had been "split open" to either check or enhance cooking. Either way, it dries out the wings. The batter and slin had a nice crunch, obviously due to the use of a good amount of cornstarch. Flavorwise, not particularly spicy, and lacking in garlic and green onions. Still, quite a bit of flavor…… you know why, right? Check out the kinda deformed wing below, see all the nice shiny crystals? You know what that is, right?
Unlike many folks I've got nothing against the use of MSG, so long as it's not over-used, or as a way to severely cut corners. And unlike a recent bowl of noodle soup I had at Minh Ky where my feet started swelling after a few sips of soup (which I did finish BTW), there were no effects. So overall, not bad…..
Unlike the "Imperial Pan Fried Noodles($5.35)", which displayed some of he worst qualities of "Ab-Cee-Dee" style food:
Gloppy, tasteless "gravy" over over-cooked, mushy noodles. The chicken was pretty tough, but to be fair, the beef was fairly tender if tasteless. The shrimp was cooked well, with decent flavor and soft. This was so bland that even a good dose of soy sauce couldn't help it.
To sum up, the prices are very cheap. If someone has a recommendation for this place, maybe I'll give it another shot. The chicken wings are decent…. and as I mentioned above inexpensive. It's probably the prices that keeps this place in business.
Imperial Palace Chinese Restaurant
1630 East 8th Street
National City, CA 91950

We watched a show on (History channel?) last Thursday about the Chinese Take-out food industry (ABCDE). Cool stuff about how they make soy sauce, paper containers, how Lee Kum Kee invented oyester sauce by serendipity (not sure how much truthe there was in that). And man, I had to make my own broccoli beef on Friday. And boy was it good! No leftovers. 🙂
Wait a minutete, is that iceberg in your noodles??
This must be the place you mentioned in the other post about wings. I guess we won’t be rushing out to this place soon. We had another family get-together, and got wings from Hong Kong BBQ (inside Vinh Hung) instead of driving out to National City. Not much salt & pepper flavor and kind of greasy; I didn’t think to look for those MSG crystals!
Hi Jan – Yes, the story goes that it was invented in 1888 by Lee Kam Sheung. That was a huge hunk of cabbage.
Hi Sandy – Those crystals appear on several version of S&P wings…. never stopped me from eating them though. It was pretty cheap at $5.35 for 10.
kirk you are so brave to walk into a joint like IP. but hey, they have an A health rating!
Hi Andy – Yes, ‘A’ as in “Americanized” he-he-he…..
Oh dear…I’m sorry that I couldn’t warn you about this place before you went.
Its been there for at least 40 years and was I believe it was a spin off of an Ancient ABCDE in National City called The Brown Bear that existed in the 50s.
Me and my family would go here every now and then when our favorite Tea Pot Inn Chinese place in CV was closed.
It was better in the 70s…though not great. It at least had better ABC/GF (American Born Chinese/Gringo food) than it does now.
I last went here in the 90s after Tea Pot Inn closed and found it in this condition…I then despaired of ever finding good Chinese, Americanized or otherwise, in SD ever again. Royal Mandarin just didn’t do it for me.
Until you mentioned Ba Ren that is…many thanks!
Hi MrM – It’s always good for me to try places…. because “you never know…..” This place does look like it has been around for a long time. The prices are very hceap as well.
hi kirk – those noodles with the brown sauce did not look too appetizing.
Hi CC – It worked well in my crankcase after draining though! ;o)