Antigua: Miscellaneous stuff

I really need to finish up my Guatemala, and for that matter my Thailand posts. After Copan Ruinas we returned to Antigua, to spend our last nights of our trip.

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We really loved the colors of Antigua, from the cobblestone streets to the colorfully painted buildings, this is one photogenic town.

After some research I booked our room at the Hotel Casa Florencia. Our usual "M.O." is to book a room for the first night or two and take things from there.

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As for how we enjoyed the Casa Florencia…. I ended up booking all our nights on our return trips from Lake Atitlan and Copan Ruinas at the Casa Florencia. The rooms aren't very large, in fact, they are on the small side. Though on our last night, we were given the  larger "triple" room on the second floor. I'm guessing that the folks at CF were being nice to us for making the place our base of operations.

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What we found most impressive about Casa Florencia, was how clean the place was…..the floor shone and squeaked under our feet. You felt like you could almost eat off that floor.

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Hotel Casa Florencia
7a Avenida Norte #100
La Antigua,Guatemala

On many nights, we'd sit on one of the benches outside our room, and have our snack of fried chicken from Pollo Campero, and a cerveza or two. One evening we decided to taste test two of the very popular beers….. Brahva and Gallo.

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Brahva is a light lager, very effervescent. Gallo, which is the more popular beer is also a lager, but has a weird "skunkiness" to it, that wasn't very enjoyable. It wasn't just a bad can…. all of them tasted that way. Needless to say, we stuck with Brahva from then on……

On the west edge of Antigua is the market which we only briefly visited. We did spend enough time to take some photos.

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If I were to go over all the sights in antigua…. well, I'd have a ton of posts. Instead, here are two of our favorites. On the north side of central Antigua is La Merced, a beautiful church.

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And though La Merced is known for what is often called the most impressive fountain in Central America….

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And the views from the top of the church…. I found walking the hallways more interesting. The lights and shadows give the place an interesting feel.

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La Merced is an interesting way to spend an hour wandering the hallways, checking out the views above, and of course the fountain.

To the Southwest, is one of the oldest churches in Antigua, the Iglesia de San Francisco. Dating back to 1579, the church and the large monastery was destroyed in the great 1773 earthquake.

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The church has been rebuilt, but the grounds of the monastery, which once included a library, and even a hospital has not. You can walk and explore the ruins.

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And of course, since this is a food blog, I need to include some food. During the evening, you can find vendors outside of La Merced, selling various items that is a good change of pace from all the tourist food.

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Where you can get stuff like this….

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The Missus always cracked me up when ordering these….. this type of small tamal are called "chuchitos". The term tamale is saved for larger tamals. So the Missus would point and go "tamales…tamales?" And the woman manning the cart would go "no, no, no tamales…. chuchitos!" And the Missus would point again and go, "tamales…." And the woman would go, "no…chuchitos"……. he-he-he….

And of course there was always someone selling tostadas…..

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Which always hit the spot……..

Thanks for reading!

Chin’s on Convoy – A first quick look.

**** This location of Chin's has closed

As I noted previously, we managed to drop by the new Chin's this past weekend for a quick bite. Lucky for me, FOY Candice managed to get word out to me, because just looking at the place, I really couldn't tell they were open.

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We arrived at just about 11am, and the place was empty except for one table. I thought the interior was pretty nice, just hitting the edge of tasteful Chinese restaurant decor. The dining area is small, but the tables are spread out pretty well. There is a bar area, with plasma televisions as well. 

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A very cheerful, and undoubtedly proud young lady sat us, and handed us the menus…. which looked like a combination of the typical ABCDE Chin's menu, along with items on the Miramar Chin's menu. This was interesting since I know there's something going on between the two Chin's. On our last couple of visits to the Miramar location, the folks there seemed to distance themselves from this location, saying they have nothing in common with this Chin's, other than the name…… We were a bit disappointed since after reading the coming soon banners, I had been under the impression that this place would be serving "Chinese breakfast" much like the Miramar Chin's. The young lady informed us that such a menu is in the works, and will be implemented after things in the kitchen gets straightened out, in about a month. Of course, knowing how long it took this place to open, that may be two, or perhaps three months.

We really had wanted maybe a few small dishes, so we stayed the course and ordered just a couple of items. For some reason, the Missus wanted Zha Jiang Mian, which is not my favorite dish in the world. What's even more funny, is that several Korean friends and acquaintances of mine, don't even know that Zha Jiang Mian, or as they know it Ja Jang Myeon is Chinese in origin. I've even been called a liar to my face! Such has this noodle dish been culturally etched in their society.

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This version was different from any I've had before. First off was the soy beans, something which I've never experienced. Second, the "meat sauce" lacked the strong savory presence of bean paste. It also wasn't as salty, or greasy as many version I've had were. This was fairly bland, the noodles were decently prepared, the boiled egg was inhaled by the Missus, who dismissed this as "terribly bland".

We also ordered the Five Spiced Beef, one of my favorite dishes at the Miramar Chin's.

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On the good side, the beef had a nice texture, neither too soft, nor too tough and sinewy. The flavor really fell short though. There was a serious lack of five spice flavor, and the sauce, instead of being that classic Shanghainese sweet-soy, was watery and tasteless. Too bad, this dish has potential.

The last item we ordered were the Xiao Long Bao. Now Candice had mentioned something interesting to me. I was told that the Chef was the original chef of Mandarin Garden in Mira Mesa. And when the XLB arrived, I was suddenly reminded of Mandarin Garden.

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You see, the two times I had XLB at Mandarin Garden, all the "soup" had leaked out of the bao. Guess what….. like Yogi Berra said: "It's like deja vu all over again." In addition to lacking soup, the skins were too thick for me, and the fold on the tops were really tough.  

While we were eating, the young lady approached our table, and dropped this off, telling us, "this one is for you, free, so you can try." I'm not sure why we got the dish, whether all the customers that day were getting something free, or maybe it was all the questions, or perhaps she spotted my camera (I've gotten pretty good at being discreet over the years. I've actually had meals with folks who didn't notice I took photos). But we got a plate of Cold Roasted Duck:

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And you know what….. this was the best dish of the day! The duck was nothing to write home about, but the sauce was a pot on rendition of the typical sweet-soy reduction typical of these type of cold dishes. The presence of soy was tasted, but the saltiness deferred to the sweetness, which was nicely restrained from sending the dish into "candyland". Now this dish displayed enough for me to return.

Meanwhile, a small army of Servers poured in the door, and the place had become fully staffed. The young women asked all the customers as they were leaving if they wanted to see the room in the back.

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The banquet area is about 2/3 the size of the main dining area, and could probably hold up to perhaps 60 or so people. It's a short hallway down from the main dining area, and has two plasma televisions, and the young woman even pointed to a machine and said "Karaoke"……

ChinsConvoy09 I'm pretty sure we'll be checking this place out again once they start serving breakfast. The chef at tis Chin's has a good deal of experience so It'll be interesting to see how they match up with Shanghai City down the street.  

Chin's
4433 Convoy St
San Diego, CA 92111 

It’s So Easy to Gain Weight from the Big Easy!

Hi Everyone! 🙂 It's Vicky again… blogging about my gluttony up here in the Wonderful SF Bay Area. Actually not too wonderful as we're getting another storm pass through.

So my workplace placed us in teams and challenged us to a weight loss challenge.. a "Biggest Loser" or sorts. Before the challenge started, I managed to get one more wonderful delicious brunch in. Being that I LOOOOOOVE Cajun food, we made a trip up to the city to go eat at Brenda's Soul Kitchen. (Keep in mind, this place is in a shady place…. The Tenderloin… and you'll get taunted at as you wait outside for an hour for your table… We've had more than one hobo walk by and go "Man, who would spend 15 bucks on breakfast! You're nuts!" Seriously? I'd spend 15 bucks on my breakfast… especially from Brenda's!

The cafe is a tiny little place; you bump shoulders with everyone around you and you better get there right when they open or an hour before they close at 3PM so that you don't have to wait eons for food. Oh yeah… and out of towners, go on Sunday or have a Handicapped placard cause those meters are sharks!!

We finally settled in and Sam ordered the Andouille Sausage Omelette with a biscuit. I LOVE their biscuits. Flakey… light, buttery, oh so delicious!! It came topped with a smokey cajun-y salsa. Yum!

I ordered their special for that day: Bananas Foster French Toast. OMG it was French Toast heaven… Delicious and completely out of this world… The bananas were tender, well balanced with a hint of rum, and had a wonderful carmelization to them.

Being a Southern cafe, Brenda's also served biegnets. OMG… Biegnets…. Strangely, I hate doughnuts but LOVE biegnets. Something about the chewiness of them just totally appeal to me. Brenda's offers plain, Ghiradelli chocolate filled, cinnamon sugar and apple filled, and spicy Creole Crawfish and Cheddar filled. For those who can't decide, they also make a biegnet flight.. You get one of each!

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I guess my days of eating Brenda's is now on hold…

Brenda's Soul Food
www.frenchsoulfood.com

652 Polk Street
San Francisco, CA 94102-3328
(415) 345-8100

Com Tam 75

**** Com Tam 75 has closed

I always appreciate all the recommendations and notifications I receive from all the wonderful FOYs (Friends of Yoso) out there. It sometimes seems that the moment a new place opens, there'll be an email in my inbox awaiting me. Com Tam 75 is no exception. Back in November, I received an email from TammyC letting me know about this new shop. About the same time, I received an email from someone with the handle "ComTamMan" recommending Com Tam 75. Com Tam Man? Hmmm…. The strangest thing was, that even though this place was named Com Tam 75, it wasn't the namesake dish that was recommended. CTM told me to check out the Korean BBQ Ribs, the Teriyaki, and the Philly Cheesesteak! Huh? You know I had to check this place out now…..

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Much like Hal Mu Ni, Com Tam 75 used to be an outlet of Rice King, and you can see the remains of the steam table on one side of the restaurant. The interior has been brightened up a bit, the chairs have wheels on them in case you want to channel your inner seven year old. From the various posters, and the channels playing on the television, as well as the application for liquor license notification on the front door, this looks like a sports bar ready to happen.

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 The menu is humongous, with everything from Banh Mi (including a Philly Cheesesteak Banh Mi), Bo Kho (Beef Stew), Bun Mang Vit, Bun Bo Hue, Chao (rice porridge), and Bun Rieu. It was almost a relief to see no Pho on the menu….. until I looked at the greaseboard.

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Yep, there it was Pho, right above the Beef Tamales and Chicken Teriyaki (???).

ComTam7505The young man who waited on me was quiet, but very nice, and waited patiently for me to figure out what to order. I decided that since this was Com Tam 75, not Beef Tamale 75, nor Banh Mi75, that I should go with a Com Tam dish.

I went with the Com Tam Bi Cha Tau Hu Ky ($7.75):

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The plate that arrived was a bit on the small side. Let's just use what I got at Com Tam Thuan Kieu for $6.25 as a point of comparison:

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Now I realize this is San Diego and all……….. but pictures sometimes speak louder than words. Still, if the items on the plate were top notch, I'd forget about the price. Alas, it was not.

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Some of the Com Tam was hard and dry. The Bi (shredded pork) lacked the ground rice powder that adds a wonderful nuttiness, and was just plain bland. The Nuoc Mam Cham (fish sauce dip) was on the watered down side. The Cha (steamed egg) was moist and soft, but had a weird camphor like after taste that I found a bit strange. The Tan Hu Ky (shrimp paste in bean curd skin) was probably the best item on the plate, though it was on the greasy end, and the bean curd skin was more flaky than crisp. This wasn't inedible, but it just wasn't very good.

And yet, the folks here were so nice, and the young man kept refilling my water….. I wanted to find something I'd enjoy on the menu, and I think I saw just the item. A few weeks later, I found myself in the area. It was pretty early, about 830 am or so. Com Tam 75 opens at 8, so I though I'd drop in, and order…….. Spam, Eggs, and Rice ($4.95):

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Spam…. how could this go wrong? It didn't, the Spam was sliced thin and fried crisp. There was also five slices of it on the plate, which is probably like getting 6-7 slices of bacon. The rice portion was on the smaller side, but perfect for me as I've been cutting down on my rice intake. The eggs were slightly crisp on the edges, and nice and runny. I placed them on the rice, added a dash of fish sauce…….

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So perhaps Com Tam 75 does make a killer Philly Cheesesteak Banh Mi or Buffalo Wings. Maybe the Teriyaki Chicken was kept on the menu to appease all the former Rice King customers…. I've no answer for the Beef Tamales or Tacos though? I think I'll let you tell me if the Korean BBQ Ribs or the Cheesesteak is worth a visit.

ComTam7511 Until then……… I'll wait it out.

Com Tam 75
5420 El Cajon Blvd
San Diego, CA 92115

As a side note, I do appreciate the efforts of places that attempt to make their food more accessible. I do think the line between accessible and dumbed down is a fine one, and it's usually the latter that is achieved. You don't do any dish a favor by removing its soul……