San Diego Desserts has changed ownership as well as its name (it is now Bistro Sixty).
Welcome back to mmm-yoso!!!. This is an online diary. About food. Kirk is still on vacation, ed (from Yuma) is in Yuma and Cathy is here now.
Hi again. Just a quick post. The other evening, I met some friends for dinner which did not include dessert. Driving home, we decided to stop here. 
No. Not the pawn shop. San Diego Desserts. ( The outdoor/added on patio area used to be a drive through dry cleaner; an era long gone). I saw the name on the building and remembered I had had a slice of cake at a party earlier this year and was told the cake was made here. I remember the cake was pretty good. That was enough reason to stop; otherwise I don't crave sweet…
However, this almond croissant was delicately flaky and filled with a nice marzipan layer, topped with sliced almonds and very good. 
I got the pistachio baklava roll, which was filled with pistachios and not much honey or sugar syrup. It was not soggy and crispy flaky. I liked it. 
One of us got a latte and the other a cappuccino. The cappuccino tasted less of milk and more of coffee. Each of these cups was at least 16 ounces and pretty much a soup bowl of beverage.
Total cost was $10.25. It was good and a nice stop. Just enough.
San Diego Desserts has a Sunday bunch and serves lunch and dinner here, in addition there is a wine bar. I didn't know this and will have to come back…
San Diego Desserts 5987 El Cajon Blvd (one block SW of College Ave) San Diego 92115 (619)287-8186