Sadly, this wonderful bakery has closed.
mmm-yoso!!! is the blog. The people who write the blog are friends who like to eat and talk about their adventures. Today, Kirk and ed(from Yuma) ae having their own adventures and Cathy is writing about one of hers.
Hi. I used to be in downtown San Diego a lot, but either at 6 a.m. or after 6 p.m. and this place was always closed when I would drive or walk past. 
Bread on Market opens at 7:30 a.m., it is closed by 4 p.m. Sun-Thurs and 5 p.m. Fri and Sat, unless the Padres are playing an evening game and then they stay open until 7 p.m. They bake really good breads and pastries, make wonderful sandwiches, soups and salads. Then there is breakfast, my most favorite meal of the day.
The menu is on the side wall, and there is a chalkboard out front with specials listed.
You walk up, order and pay, get your own coffee or beverage and have a seat. It is small inside, only about ten tables and sometimes the line goes out the door.
Here is a kind of cross section of an almond croissant ($2.75). Filled with a delicate in house made marzipan, which is light and fluffy and not overly sweet , light layers of dough, baked to a crispy exterior and topped with coarsely chopped almonds, which give it a wonderful texture. It was fresh, but not out of the oven warm. 
This blueberry scone ($2.75), however, was hot from the oven at about 8 a.m. one Sunday a few weekends ago.
Flaky, creamy dough and filled with fresh blueberries. It was wonderful. One of the best scones I have ever had.
The Country Breakfast ($4.25) Two scrambled eggs, sliced Francese (a square roll of white bread with a chewy but soft crust), butter, cream cheese and strawberry jam with fresh fruit. Just enough and so fresh.
One Sunday, we decided to try the Cheese plate for breakfast ($7) Fresh baguette and a choice of two cheeses (this was Brie and Gorgonzola; we could also have chosen Goat, Cheddar or Jack) served with Kalamata olives, dried cranberries, apples and sliced strawberries. This was very nice and just enough for us.
We usually buy a loaf of rye bread when we are here; I don't have a photo, but it is filled with caraway seeds and very, very good. The sandwiches are excellent and cost between $7.50 and $7.95. An excellent place I wish I had stopped by sooner. Now it is a destination.
Bread on Market 730 Market Street San Diego 92101 (619) 795-2730 Website