I hope everyone had a festive and safe New Year's eve!
This year, I made Oden for New Year, along with a couple of other dishes.
The Missus also wanted a couple of other items…. and since I made 12 quarts of Dashi I made Kiriboshi Daikon and Hijiki Nimono.
And topped things off with a small store bought Osechi.
And had just enough Dashi left to make a pseudo-Ozoni.
And of course, things were topped off with…….
Manju from Hogetsu Bakery…….. of course.
I hope everyone ate well!
We'd like to wish you all a very happy and prosperous New Year!