Selcuk-Ephesus: Our Arrival, Lunch, and the Ephesus Museum.

Getting to the town of Selcuk from Izmir was an absolute slam dunk….. into the kiddie baskets (though at my age, that ain't exactly a sure thing anymore). You land at the airport in Izmir (Selcuk doesn't have an airport) and walk to the train station, which is attached to the airport and catch the train (4TRY – about $2.50 per person), which takes about an hour. Finding our hotel was even easier. For some reason I got off the train and proceeded to walk North past the gentlemen who spend their day having tea, smoking, and playing backgammon. Up the cobblestone street, and lo' and behold, there was Hotel Bella! Just halfway up the hill.

Vacation 2011 01 190The hotel is quaint and colorfully decorated with paintings, rugs, and pictures that would usually seem gaudy. But here it works. After a short wait, we were led up the staircase (like many of the smaller hotels in Turkey, there's no lift) to the roof terrace…….. this clinched it. We really loved the view:

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That's the view of Selcuk.

On the other side of the terrace you can check out the Basilica of St John (an upcoming post), which is across the street from the hotel and further in the background is the old fort which is closed to the public.

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A few feet from the ledge of the terrace is this.

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Here's a closer look…. it's a pair of storks!

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We were told that the storks return to Selcuk every year to nest, often staying until the early fall. We were also told that the same couple will return to the same location of their nests year after year. Storks nest everywhere above the ground; on pillars, the old aqueduct, telephone poles….

One of the owners of the Hotel, Erdahl, sat down with us, and explained that our room wasn't ready yet. He mentioned that perhaps we'd like to leave our bags, and take a walk down the street (everything is down the street in Selcuk!) to check out the Ephesus Museum, Temple of Artemis, and the Basilica of St John. He explained that the walk was 2 kilometers….. which by now was a piece of cake. So we set off…… in about a minute we arrived at the main street, Ataturk Caddesi, and decided to grab something to eat. Erdahl mentioned a Pide place, but the Missus was fascinated with this place.

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Vacation 2011 01 204No, not the water closet, but the restaurant that was sending wonderful bursts of the scent of grilled meat down the street. Actually, I really tried to discourage the Missus from stopping here…. this place only sold two things, beef on skewer (cop sis) and meat balls (kofte), and these were beef, not lamb…. and the Missus was trying to stay away from most meat. But we ended up taking seat behind the grill area…. a very nice little courtyard. There we encountered a very positive sign. Everyone eating here was local…… all business men in suits.

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The Missus ordered the Cop Sis, basically beef shish kabobs, which smelled heavenly, but was hidden under four huge slices of bread….. ubiquitously Turkish.

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Vacation 2011 01 193Instead of huge chunks of meat on a skewer, these were tender and juicy slices of beef….. with a rich gamey flavor like good grass-fed beef. The shaker of spice provided was not sumac like I thought, but ground cumin…. making this like a wonderful Niu Rou Chuan.

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The missus actually enjoyed my kofte even more. Very moist, holding firm until melting into your mouth once you got past the charred exterior.

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Along with the pile of bread, the other usual accompaniment for this type of meal was pickled cabbage, tomatoes, and peppery arugula.

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By the time I finished sipping my all too salty ayran (yogurt drink), all the guys in suits had left…. back to work I guess.

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And it was time for us to be on our way……. just a couple of blocks down Ataturk Caddesi, taking a right turn on Dr Sabri Yaylar Bulvari, and you'll come to the Ephesus Museum. The museum houses many statues and artifacts from Ephesus and what little there is from the Temple of Artemis.

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Vacation 2011 D60 01 086There are a couple of items that are famous in the museum, the first being the statue of Priapus, a god of fertility…and well something else. For more info, you can check out the Wikipedia entry. IF you don't understand, think of the medical condition priapism. The other are the statues of the Greek Goddess Artemis. That photo to the right is of I believe the statue they call "The Beautiful Artemis" or the "Small Artemis".  

One statues, or part of a statue I found interesting was the head and arm of Imparator Domitian taken from the ruins of  The Temple to Vespasian, Titus, and Domitian in Ephesus.

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You can't tell by my photo, but that cabeza and forearm are huge! Plus, for some reason, that face, sort of babyish, kinda spooky looking,  stays with me…..

It was great spending about an hour and a half in the museum, but there were still a couple more places to see this afternoon!

Sunday Sandwiches: Tropical Oasis

Though my heart (or perhaps stomach) belongs to Banh Mi, I also enjoy a good torta once in a while. Not an over-stuffed massive beast of a torta, but something on a nice toasted bolillo, a balanced amount of decently flavored and moist protein (i.e. pork or beef). For me, there's something nice and summery about wrapping your hands around a yeasty smelling roll….. well, perhaps that's not putting my best typing foot forward, but I hope you understand what I mean.

More then a few months ago; a co-worker, "KM" told me about a Juice Bar – Smoothie – Sandwich shop that her husband enjoys called Tropical Oasis off of Telegraph Canyon Road in Chula Vista. I few weeks later I just happened to be in the area…. and went looking for it. The reason I'd never seen it before is that I usually go East on Telegraph Canyon, always looking to my right getting off the 805. If I'd just look at ten o'clock while exiting the freeway, I might have seen the place.

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The shop is small, with a few tables, brightly colored walls, and looked very clean and smoothee-ish, if you know what I mean.

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KM's husband had a recommendation for me; but I decided to try something a bit…. well simpler, for reasons that would become clear later on. I just went with the simple Torta de Lomo:

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The sandwich took a while, but once I sat down and went to work, I found that I rather enjoyed this simple roasted pork sandwich.

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The pork was moist, and had a simple, straightforward pork flavor, with a pleasant, almost "clean" finish…. you know what I mean; I didn't feel like I needed a shower and a nap (in that order) after eating this. The thinly sliced red onion added a bit of bite, the avocado rich-creaminess, the tomato a tart-acid presence. Overall, a decent sandwich.

A few weeks later, I was in the area again, and decided to try out the sandwich that KM told me her husband gets. The Torta Ahogada. Again it took a while for my sandwich, but what arrived looked positively monstrous….. good thing I didn't order the "Dinosaurio"! I really enjoyed the toasted and crusty bolillo.

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The inner workings of the sandwich was just a decent portion of lomo, just like it should be…..everything else was on the outside……holes were cut into the top of the rolls and sour cream (crema agria) were smeared in and around the "pukas"(holes) , tangy and sour, this also added a cooling element when the hot sauce came into play. Pickled jalapenos added a bit more heat to the whole deal.

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TropicalOasis07I had the notion of pouring the sauce over my sandwich; after all, much like getting a "double-dipped" at Phillipe's, it ain't the real thing unless it is drenched….after all ahogada literally means "drowned", right? I felt, well, much too civilized eating the sandwich. It also would have been great if the sandwich were made using a birote salado, but hey, sourcing bread from Guadalajara doesn't make much sense if you're only selling a couple of these a day. The hot sauce was okay, nothing particularly outstanding. I will say this, though I thought the bread at the El Gallito Tortas Ahogadas truck was outstanding, the pork here was better. If I recall KM's husband's family is from Guadalajara, and he enjoys these…so there you go.

I'd say the sandwiches at Tropical Oasis are decent, as good as any of your fine neighborhood sandwich shops. The service is a bit slow, but the two women working the place are very polite. Maybe not worth a special trip, but if you happen to be in the area and want a torta….this may notTropicalOasis08  be a bad choice.

Tropical Oasis All Natural Juice Bar
417 Telegraph Canyon Rd
Chula Vista, CA 91910

St. Spyridon’s Greek Festival 2011

It used to be that we'd attend St. Spyridon's Greek Festival every year. But over the last couple of years because of trips or work, we've missed their annual Greek Festival. I really wanted to make sure to check the festival out this year. I did have a Birthday to attend yesterday, and the Missus was working, but because admission was free from 5 – 10 pm, I thought it wouldn't hurt to just drop by.

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And it was a perfect evening for a festival.

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06042011 010There was a decent sized crowd for 5 pm on a Friday, and all the usual suspects were present, such as the Deli, where you can get Greek food stuffs and of course the pastries!

The indoor "Dining Room" is usually the busiest, and this year no different as the line stretched from one end of the building to the other.06042011 003 

06042011 006Because I had only a short amount of time I didn't anticipate getting anything to eat….. that is until the smell of lamb and sausages grilling over charcoal got the better of me. So I did grab a lamb plate from the Taverna:

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06042011 010This was much better than I recall, moist and tender, with a tad of the "flavor of the pasture". I ate at a one of the stand up tables, and watched a Dad teaching his daughter some Greek dance steps…. well I think it was Greek dance steps.

The new thing this year is the Greek Wine Bar, where you can purchase glasses or flights of Greek Wines.

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Sorry about the lack of photos, but I only had a couple of minutes, which ended up being just 06042011 005enough time to stuff my face! As I walked back across Park Boulevard, the very friendly Traffic Control woman (I guess that's what they call crossing guards for adults) smiled at me and said "wow, that was fast, you must eat quick!" I laughed and told her "I know, it's terrible to eat and run!"

The festival runs through 10 pm tonight, and from 11am through 9 pm tomorrow, Sunday, June 5th. Admission is free from 11am to 1pm on Sunday. More information on the festival's website. Parking is thoughtfully provided at Roosevelt Junior High with a shuttle bus running to the festival every couple of minutes.

Sorry for the late post, but I hope you can make it!

St. Spyridon Greek Orthodox Church's Greek Festival
3655 Park Boulevard
San Diego, CA 92103

Tudor’s Beanery in Yuma

While Kirk is preparing to share  more of his exotic Anatolian and Aegean adventures and Cathy is getting ready to give us the inside skinny about the SD County Fair (Deep Fried What??),  ed (from Yuma) wants to rework the old Monty Python skit into – "beans, beans, beans, beans, and . . . "

Both Tudor's and the grocery store are no more.

We all know about restaurants that went under during the Great Recession. On the other hand, a tasty new addition to the Yuma dining scene is just perfect for economic hard times. Hidden inside Tamarack Grocery Store on 24th across from the main parking lot at the college is Tudor's Beanery:IMG_5541
Open at 11 AM every day, this small food purveyor sells to-go cups, pints, and quarts of different bean soups kept warm in several slow cookers:IMG_5542
When I get home with my savory purchase, I open the Styrofoam quart and I smell the wonderful aromas wafting up from (in this case) a type called Mama's:IMG_4469
As you can see, this mildly flavored soup is full of vegetables, beans, and meatballs:IMG_4471
As I heat it a saucepan, it smells better and better and I spot the bits of bacon that add to the flavor. It's serious good:
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Another variety that uses white beans is the ham and potato – another mildly flavored soup:
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As with this soup, occasionally you will find bits of char when the soups have not been stirred vigorously enough, but I've never had one where the burned bottom crust was very evident or hurt the taste at all:IMG_4695
In addition to mildly flavored white bean soups, Tudor's offers many soups using pinto beans and bolder border flavors, such as this smokey and spicey Bacon and Chorizo:IMG_5556
Or the picante light red chile flavors of carne Asada:IMG_5547
With chicken, it's Pollo Asado:IMG_4299
Then the greener flavors of Pollo Verde:IMG_4014
And the really tasty Chile Verde with pork:IMG_4768

The varieties change, and there are daily specials. Split Pea is made on Saturdays, for example. Others feature Tamarack Grocery's homemade pork sausages. Every time I'm there, I can choose from among 6 or 7 types.

And I have enjoyed every single soup I have purchased at the store – all are savory and full of umami. They are better than I can make at home. Not to mention the convenience of somebody else cooking. And can't beat the prices. Fresh hot quarts sell for $4.99; cold quarts (leftovers) are $2.99 — when there are leftovers. Cornbread and coleslaw are also available.

Tudor's Beanery may be a one trick pony – but give this pinto pony a  ride, cowboys. And don't you dare think about Blazing Saddles.

Tudor's Beanery, 7875 E. 24th St, 11 AM – 7 PM daily.

Trying to cure a craving part 1: Tan Ky Mi Gia, Pho Convoy Noodle House, Minh Ky, and Toan Ky Restaurants

It was really strange during those couple of days after returning from vacation. Much like last year's trip, I got back to wonderful San Diego feeling kinda…. well, melancholy I guess might be the right word. I was really relaxed and all, but after all of that eating, walking, and almost constant moving from place to place, planning our next day's activities, doing the logistics of where we had to be…. my mind and body was in a different mode. And sadly, during our entire trip, I really didn't crave anything….. the Missus kept asking me what food I missed, I often said "nothing". Trying to convince myself that I should be missing something other then Da' Boyz, I finally said "noodles". "Well, what kind of noodles?" "Ummm, well….. yeah, egg noodles…yeah, egg noodle soup, that's what I'm craving." So right after returning we headed to:

 Tan Ky Mi Gia in Mira Mesa:

**** Tan Ky Mi Gia has closed

A place I've included in posts numerous times over over the years, often in themed posts (sorta like this one). Some Roast Duck Egg Noodle Soup would surely do the trick, until it arrived at the table:

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That duck really didn't look what I had before. The skin was tough, the meat was also tough… and greasy. The noodles were prepared well, but the broth was super salty. Sigh…….

Tan Ky Mi Gia
9330 Mira Mesa Blvd #A
San Diego, CA 92126

By this time I'd really convinced myself that it was egg noodle soup that I was missing. Still, I really wasn't motivated to get into my car and drive down to City Heights…. so instead I decided to…

Gather anecdotal evidence to see if the inverse of a "rule" was true at Pho Convoy Noodle House:

**** Pho Convoy Noodle House has closed

You heard that rule, right? Never have Pho' at a place that doesn't have "Pho" in its name. Well, I was wondering if the inverse was true…. "never have Mi at a place with Pho in its name." And Pho Convoy Noodle House was the closest suspect. At first I was taken aback at that the price of the Mi Dac Biet (House special egg noodle soup) was $6.65…..but you have to remember, the last time I had Mi here was back in 2005!

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CaNoodleConvoyNoodle02I really don't remember getting the typical garnish for Pho' with my egg noodle soup. And was surprised at the size of the bowl that arrived at my table, and how much noodles were in it. Mushed up, tangled, overcooked noodles….. some of it cooked into clumps….

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The broth was a bit too mild in flavor for me…. though the portion size was pretty huge.

Pho Convoy Noodle House
4647 Convoy St
San Diego, CA 92111

So perhaps it was true?

Now I had to confirm that you had to go a place like Minh Ky to get proper egg noodle soup:

I've been going to Minh Ky for quite a while; looking back, I noticed that I first posted on the place back in January 2006, man that's quite a while. I've become a fan of the Mi Sate Kho, the Sate Egg noodle Dry at Minh Ky, and that's what I've been eating on most of our visits, though the place has also been part of a few theme posts. I decided to order a Combination Egg Noodle Soup.

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This was quite good; the noodles cooked to perfection, with a nice pull and crunch. The shrimp,CaNoodleMinhKy02  fish balls, and other stuff, well…… just routine. The broth was solid, mildly pork, hints of what tasted a bit oceany to me…salty, but not too MSG laden. Not a huge bowl, but just right for my appetite.

I should have sat back in my chair, and let out a good "aaaah", but I didn't. For some reason, this didn't do it for me…… it was good, but not what I really wanted.

Minh Ky Restaurant
4644 El Cajon Boulevard
San Diego, CA 92115

So what the heck did I want…… perhaps it was one of my favorites when I'm feeling a bit under the weather; Beef Sate Egg Noodle "dry", that is soup on the side.  And I thought that I'd give a place that I really didn't care for on my previous visits a try….

Toan Ky Restaurant in Linda Vista:

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I of course ordered the Mi Sate Kho, and when the bowl(s) arrived I was a bit surprised. First, at over six bucks a bowl, this was a pretty small portion, even for me. And what's with the fried won ton wrappers? What was this, Mandarin Canton?

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CaNoodleToanKy04The beef sate egg noodle "dry" is served a bit differently here. First, instead of being served egg noodles blanched in the standard Mi broth, served with the sauteed sate (say that five times quickly) sauce, beef, tomato, onions, and what have you, with the broth on the side. The noodles were served blanched in broth and almost everything else was in a fairly small bowl on the side. The beef was a thin sliced Pho cut, dumped in the broth to "cook"….. and what to do about the Thai Basil? Of course the sign does say Thai, Chinese, Vietnamese…… This tasted pretty watered down…. and that's saying a lot when it comes to sate.

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CaNoodleToanKy06The noodles were well cooked and under the noodles were bean sprouts and green onions…. which told the story of how this bowl was put together…. just like regular egg noodle soup, then rolled out into a bowl. Actually, just the noodles themselves tasted ok….. so even though this place is priced like Minh Ky and Tan Ky, and serves kinda snack sized servings, I may return to give the egg noodle soup another try.

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Toan Ky Restaurant
6925 B Linda Vista Road
San Diego, CA 92111

I did get a kick out of the two guys who walked in and ordered "Foe", as in Fee Fie Foe Fum…. followed by another young lady who ordered the same thing… Foe… but when I stared over at their noodle soup, I had to agree…. it looked like "Foe".

Getting back to my craving….. still not satiated…. I was feeling so, well, blah, and unmotivated when it came to food. I'd already been home for a couple of weeks, what to do?

Stay tuned for part 2.