Welcome! You have found mmm-yoso!!! a blog. A food blog. Kirk usually writes here, but he's busy with his job. ed(from Yuma) sometimes writes here, but he's busy with vacationing. Today, Cathy is writing here because she isn't that busy.
Hi. I blogged about Tea Station, in the middle of another post in 2007, when I had just become aware of Tea/boba type snack houses. Since then, The Mister and I try to take the time to stop for small meals and/or snacks when we are out and about. For the record, I still think of boba as being large snots and just don't order those large chewy masses of tapioca…
A few weeks ago, we went to Tea Station and noticed it had expanded into the next store front. 
So we sat in the new area. It looked like it can seat about 50 people, plus the area out front can have more tables. The beverage bar is a few steps down, in its original location and the seating there is the same (about ten four person tables).
Tea Stations are franchised, all the locations seem have the same inventory and menu. The beverages to choose from include, hot and cold, tea- regular, fruit. flavored and milk, coffees, milk drinks, snow ices, jelly ices and healthy drinks. This time, we decided to try a small pot of the Rose tea ($4) . It came with two cups.
The tea both smelled and tasted of roses, yet had a deep strong undertone of black tea. Different and very good. It was perfectly brewed before being brought to the table. 
The menu is divided into Snacks, Meals and Noodles. We decided to try a 'New!' item from the snack menu- fried squid balls ($5.25). These were quite substantial, meaty/chewy in a good way, had a light breading, were lightly fried, not greasy and enough spice to make them just right. I hope they remain on the menu.
We also decided to try the Tea flavored mushroom pork ($8.25). This came with rice and three side dishes (which vary daily). There are small mushroom pieces in the shredded pork and gravy, which has a mild tea flavor, but you can taste the meat flavor. The gravy was thick and tea/mushroom flavored. This day two of the side dishes had meat in it ground pork (or chicken) mixed with stir fried bok choy, the other with shredded pork and various vegetables and the third was room temperature pickled vegetables. Each side had its own flavor and in a larger serving, each could have been a meal with rice. Very refreshing and complimentary to the main dish.
Even though the plate seemed to be expensive, it came not only with those delightful side dish additions, but also a beverage choice of: hot or cold, black or green and with or without milk tea. This is a cold green tea milk and it tasted very nicely strong of green tea as well as milk.
All in all, a very nice relaxing light snack/lunch.
Tea Station 7315 Clairmont Mesa Boulevard San Diego 92111 (858) 268-8198 Open 7 days 11:30 a.m.-12:00 Sun-Th, until 1:00 a.m. on Fri and Sat Website