Mostly COMC (Clearing out the memory card) this Monday. I've posted on these places many, many times, so I guess there's not much else to say!
Izakaya Sakura:
I don't think we've quite as many posts on Izakaya Sakura as my fellow food blogger Dennis, but we've done more than our share over the years. Anyway, here's a few more…….
Tako Wasabi:
The Uni – Ikura Don, a special they have every so often:
Perhaps too much of a good thing?
One night I had to get the Oxtail Soup:
Perhaps a tad small for $6.45. This is a pretty deceptive bowl…. it had some kick. There were jalapenos in the broth….and some pretty spicy tiny orange bits that tasted strangely like Habanero….
A favorite of mine, the Gyokai Natto Don ($12), not really on the menu, but you can order it anytime……..
You can get it sans rice as a side dish for $6.45. There always seems to be a decent amount of fish in this, usually hamachi, maguro, hirame, and ika.
Of course there is the Ten Don ($12):
Make sure to request extra donburi tsuyu as it tends toward the dry side.
Last but not least, the Soft Shell Crab Tempura the Missus just had to have…..
Izakaya Sakura
3904 Convoy St #121
San Diego, CA 92111
Tsuruhashi:
Another place I've posted on a couple of times. I mentioned how much I enjoyed the Yukke in my last post on Tsuruhashi. But I found something nice that doesn't have to be put on the grill, and makes for a satisying but light snack or meal:
Yep, it's a rice bowl, but what type of protein tops the bowl?
Here have another look.
It's the Yukke Bi Bim Bap…… a new favorite of ours. Doesn't that raw rib eye look like maguro?
Tsuruhashi Japanese BBQ
3904 Convoy St.
San Diego, CA 92111