Emma’s Mexican Food-Santee (revisit)

Welcome (back) to mmm-yoso!!! the food blog.  On this chilly weekend day, Cathy is blogging.  Kirk and ed(from Yuma) are frenetically researching places to blog.

Hello again.  I noticed I had not blogged about any Mexican food in the last week, yet I know I eat Mexican food either in a restaurant or from a taco shop at least once a week.  Emma's is a regular spot for The Mister and myself.  In fact, Emma's was my very first restaurant post on mmm-yoso!!!. Since that post was about breakfast, and it is six years later, I'll post about lunch. 

Located in a nondescript mall of cinderblock buildings on Buena Vista, just off of Cuyamaca (you can see the back of the building when driving on Cuyamaca), Emma's has been located here for more than 10 years. 

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It is located in the same block as the Santee Sheriff Station and Buena Vista has a Fire Department just a few blocks East.  Emma's is always busy with eat in and to go orders.  I have also seen the mailman eating here- a little 'hint' about where to eat I learned from FOY (friend of yoso) Trent in 2006.  

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The eat in area is quite large.  If you order 'for here' the food will be brought to your table. That's the fresh salsa bar to the right, next to the refrigerator. Only three types of salsa here (mild and chunky, hot smooth red and hot green).  That's all you need.  

IMG_3865 IMG_3866 The menu has barely changed since 2006. Most prices have seen an increase of <$2.

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The Mister ordered the a la carte flautas ($4.60). This is made with only shredded beef (not the stewed shredded beef with onion and green pepper) placed into one of those super large flour tortillas, cut in half then deep fried.  Properly fried.  Many other places seem to fry the exterior of the tortilla only and the inside is unfried and so a raw tortilla.  The flautas here are almost completely crispy and combined with just shredded beef as a filler…really good.  Eve though a la carte, sour cream, guacamole, shredded lettuce and a slice of tomato fill out the plate. 

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Emma's only has three Mariscos plates, all versions of shrimp. This is the camaron mojo de ajo- shrimp in garlic sauce ($8.60). Five plump butterflied shrimp sauteed in a buttery garlic sauce on top of rice (which gets all butter garlicy and is a joy to eat) and also served with tortillas, refried beans, sour cream and a salad (which has real, not that sauce) guacamole under that tomato slice. Fresh and really good.

Emma's Mexican Food 8781 Cuyamaca Street, Suite L (at Buena Vista Avenue) Santee 92071 (619)596-8189    hours: 7-8:30 Mon-Sat.  Closed Sunday

Wa Dining Okan- Lunch (again)

mmm-yoso!!! is a food blog.  Kirk, ed(from Yuma) and Cathy write about meals, cooking and sometimes vacation adventures.  All of us are unusually busy. Let's just say that one of us is on vacation and gathering photos and meals to write about, one of us is busy working and planning a vacation so blog posts can be written and the other one of us has a lot of upcoming activities revolving around the holidays as well as a vacation so that interesting blog posts will be written. Today, Cathy is blogging.

Hi.  I did write a post about lunch at Okan in July 2010 and have been back a few times, but didn't take photos.  Kirk has put up manymanymany posts about dinner. At one point, Kirk, ed(from Yuma) and I enjoyed a dinner here together.  Anyhow, a friend was in town, had seen the post about lunch and wanted to try Wa Dining.  We walked in at just before 2 p.m., when they take the last lunch order- Okan closes from 2:30 and reopens at 5:30 for dinner. 

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Located in the corner of the mall at Convoy and  , in the corner next to Nijiya Market-one of few markets which sells an extensive amount of fresh and packaged organic foods as well as ready to eat food, Okan is easy to overlook.  IMG_2664

The small interior means making reservations for dinner is pretty necessary, at lunchtime not so much. There are 31 seats in the whole restaurant.

When you sit down at lunch, a cup of cold (no ice, not hot, just room temperature) tea is brought to your table.

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The lunch menu consists of ordering a "set" ($6.50).  This is what our recent one looked like-(from 5:00, going clockwise) a vegetable filled miso soup, pickled cucumber and radish, rice with seaweed and a tray of small 'tapas'-nishime, a potato salad and chilled stewed vegetable.

This is a wonderful, filling item and you can just have this as a vegetarian complete meal. However each day there is a selection of add-on protein items. 

 
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My friend ordered this grilled beef dish, which seems to be topped with kim chee ($4).  She said it was very good.  (I'm sorry, I wasn't overly reading the menu, we were chatting).

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I tried the house made tofu topped with a miso/soybean sauce($3.50). Not a sweet sauce, quite hearty and the tofu was really nice, fresh and tasty.

The lunch choices (and really, most of the dinner choices) change daily here.  Because it is always current and fresh, I really enjoy whatever choices are offered. 
 

Wa Dining OKAN 3860 Convoy Street, Suite 110, San Diego 92111 (858)279-0941 

Lunch M-Sat 11:30-2:30(last order 2:00 p.m.) 

Dinner starts 5:30 p.m. and ends 11:00 p.m. M-T-W, 12:00 a.m. Th-F-Sat and 10:00 p.m. Sun (last orders 30 minutes before closing all days). Website