Where the heck are we? Part 4.

Have you figured out where we are by now? We have a couple of more days here, than are moving on. This country is pretty amazing. You can go from this……

To the ocean in a matter of a couple of hours by car. One moment you're on a camel (we didn't eat this one).

The next you're looking at something like this.

Here's one for movie buffs……

The architecture of where we're at right now is very mediterranean, not quite what I expected.

 

And though I can't wrap my head around this countries strange and unlikely obsession with this dish.

We have found some interesting and pretty delicious stuff to eat.

 

Here's one more shot of the desert…..

 

I gotta get going. I think I see dinner passing me by.

 

 

11 comments

  1. and the answer to the 4th photo can be deduced with these quotes for those who are movie buffs:
    “….tell Uncle if he gets a translator be sure it speaks Bocce!”
    and “Uncle Owen? Aunt Beru?”
    Total dead giveaway!
    So, uh did you go also to “cantina” at Mos Eisley? 🙂
    Great travel pix!

  2. I’m not a star wars fan (I’ve seen it, but I don’t know the filming locations), but I’m very familiar with the pastry. As soon as I saw the egg spilling out of the Brik, I figured it out. I should probably be ashamed that I know more about locations based on dishes than landmarks and historical buildings/scenery.

  3. Kirk and all the wondeful people @ Mmm yoso,
    Have ya’ll thought of doing a Podcast or setting up a youtube page? Also, let me turn you onto the Fork Report on KFI. It’s a foody radio talk show on Saturdays, who have up to this date ignored (as far as I am aware) the San Diego food and beer scene.

  4. Great stuff CC!
    Hi Fred – Actually it’s not there!
    Hi H – No you shouldn’t. I’m the same way…”
    Hi WC – You’re doing great!
    Thanks Kat!
    Nice guess Lynnea. You’re pretty close!
    Hi RCLC – I’m not sure folks would really be that interested. Thanks for the rec….I’ll check it out when I get back!

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