El Zarape seven years later…….

Ed from Yuma recently mentioned in his post on Sea Rocket Bistro, that we've been doing this for over seven years…..sheesh! I recently saw a comment on an old post of mine wondering why I hadn't posted on El Zarape(the original) in over seven years. so I thought I'd better get this done before another seven passes…….

Seven years is a fairly long time. I'm trying to think what was going on back in 2005…..it sure was a different landscape back then, social media was in it's infancy, we thought Flickr was the best thing since sliced bread…it was "BiP"….."Before iPhone". And that was also the last time I'd eaten at El Zarape.

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This was before I'd eaten at all those lonchera's, before I'd experienced birria, before I'd had decent mariscos. I couldn't help but wonder how El Zarape as aged over those years. Curiousity warranted a visit.

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And the place looked just about the same……….. I know that the "purists" now sneer at El Zarape, at the soy, wasabi, and buffalo chicken burritos. For some reason, the thought of having an "Aloha Burrito" sends shivers up my spine. Yet, I recall, many of those who now criticize El Zarape were head over heels when Luche Libre opened…….

I was pretty pleased to see that EZ's loss leader, the fish taco is still 99 cents, the same price it was when I first ate here in 2001.

El Zarape rev 03

El Zarape rev 04

 Heck, Mariscos el Prieto couldn't even hold their price at a buck for more than a couple of months and the tacos de pescado at Mariscos el Pescador hasn't seen that price in my memory. Truth be told, I'd still pay quarter more to eat at those two trucks than the fish tacos at El Zarape. I'm still not a fan of the crema and the fish was o the dry side with a not so tasty blood line in it. Still, it's hard to argue with 99 cents……..

El Zarape makes up their profit margin with their other menu items. I decided to have a scallop and shrimp taco ($3.25/each) here as well.

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The scallops seemed kind of sparse and were really bland and rubbery…..it doesn't even stand up to the tortilla in flavor. Not a good value at over three bucks as well.

I've always enjoyed the shrimp at El Zarape, so I wondered how that would be.

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El Zarape rev 07I counted six shrimp, which looked like 41/50, maybe about 2-3 ounces. They were nicely browned on the griddle, moist and tender. Decent shrimp flavor…….maybe better than I had back in '05, though that was a looooong time ago.

I'm hoping not to take another seven years before I'm back at El Zarape. Thought it's been far surpassed, they're still truckin' along and they still have a faithful neighborhood following.

El Zarape
4642 Park Blvd
San Diego, CA 92116

Hours:
Mon  8 am – 11 pm
Tue-Sun 8 am – 2 am

Pasadena Road Trip-An early 2013 Rose Parade event and breakfast at Lucky Boy

Hi there, person reading the blog called mmm-yoso!!! Sometimes Kirk writes here about meals and events and sometimes ed (from Yuma) writes about meals and events.  Today, Cathy is writing about an event and a meal.

Well, it's been a hot and busy summer so far, probably for everyone.  There are events every weekend it seems.  Last weekend, San Diego was hosting both Comic-Con and Over the Line, the Orange County Fair opened and on Saturday, The Mister and I woke at 4:30 a.m., let the dogs out and back in the house, grabbed some snacks and coffee and jumped in the car and headed North, to Pasadena.  In less than two hours, we were greeted by this sign. IMG_7524

Our reason for the trip and being here before 7 a.m.. Some of the floats that will appear in the 2013 Tournament of Roses parade were going to be road tested! There are at least three road tests for each float before the parade.  This road test was mentioned on the Phoenix Decorating Company Facebook page and not on the website. The Rose Parade has fascinated both of us since we were children, watching it on television every New Year Day from our snow-bound homes back East and we are so happy to be able live here and be able to help decorate floats and also watch the progression of their creation every year. IMG_7452

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This will be the Trader Joe's entry.  You can see a few of the many kitchen gadgets (and cupcake holders) that will be part of the float.  There will be some animation and those parts seemed to be the ones tested. TJ2013

This is the initial sketch of the float. You can see the photo is facing the opposite of this drawing. It will be interesting to see the final product, which I am sure will be great. 

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Another float was being driven, with the Observer in front, directing the driver (who will be in an enclosed area in the middle of the float) down the street using headsets and microphones and then directing to a 180 degree turn at the end of the street to get back to the barn.

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You can see the driver in this photo. IMG_7472

Other floats have the rebar skeletons covered and are almost ready to be marked for colors.  This is the Shriners Hospital float.  One bear depicts the Shriners Open Golf Tournament and the other bear depicts the Shriners Football Classic: IMG_7469

The rectangle cut into the belly of that bear will be where the Observer for this float will be looking out along the parade route.

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Some of the floats are essentially ready for decorating, covered with foam and painted the colors where the various live and dried materials will be placed and glued.  This is the 'off side' of the Nurses' float-the side the television cameras won't show. IMG_7515

This is the "camera side" you will see when you watch the parade on television.  So beautiful.  

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The Rotary International float is very animated- that screw knob in the back spins and so do all of the gears!  It was tested with nine riders.  IMG_7483

The City of Hope float looks like a Chemistry Laboratory, complete with a spiral bound notebook and microscope.

There were eleven floats in all, all in different levels of being finished and tested for safety.  It was fun to watch…and was all over before 9 a.m. There will be another road test on August 18. Dry decorating of the floats begins December 1.  Volunteers are always welcome, but you have to sign up.  Here are  three links about decorating opportunities.

So, it was breakfast time and The Mister and I walked half a block North and over the Metro Gold Line tracks (this is the Fillmore Station)IMG_7528

to Arroyo Parkway and took a left, IMG_7542

and stopped at about two blocks North, at Lucky Boy…which is right at the corner with IMG_7532
the *Original* Trader Joe's location (the logo under the main sign is "Your neighborhood grocery store").

Anyhow, Lucky Boy.  Walk up, order… IMG_7533

pay and wait for your number to be called… IMG_7541

A little peek inside the cooking area. The tortillas are cooked on a grill- and have grill marks.
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This is a cross section of the famous Breakfast Burrito ($5.80).  It weighs about one pound.  Really. Hash browns, cheese, scrambled eggs and, in this case, ham-which was warm from the grill; nice.  The salsa which came with was tasty and unique, a tomatillo based with some green chili and also a red chili with some heat.   

We have been here before, but for lunch and dinner, and I usually order a pastrami something, but this time I decided to try a simple breakfast… IMG_7537

An egg sandwich, on rye toast. ($3.25)(not a typo).  Soft scrambled eggs with lettuce, tomato and mayonnaise on a really nice rye bread.  

A perfect day.  We stopped at a few places and were home by noon.  The day had just begun!

Lucky Boy Drive In 640 S. Arroyo Parkway Pasadena, CA 91105 Website It is closed on Thanksgiving Day and Christmas Day, otherwise it's open. 

 

Sea Rocket Bistro: A Dinner

 Kirk has been hosting mmm-yoso!!!, a food blog, for over 7 years now. Amazing. Sometimes he lets Cathy post about her culinary adventures. And every once in a long while ed (from Yuma) posts about his. Today is one of those days. Thanks Kirk!

Sea Rocket Bistro is no longer in business.

Unlike our largely unplanned visit to the Kensington Grill, Tina and I had made a reservation at the Sea Rocket Bistro so that we could get together with some old friends of ours visiting from Monterey, Steve and Helen. None of us had eaten at the restaurant previously, but I had heard some good reports on it and it looked interesting online, featuring fresh seafood and local ingredients. 

Finding parking anywhere close to the corner of 30th St. and Upas proved to be difficult, so we were a few minutes late for the reservation, and I forgot to take a photo of the exterior. As soon as we entered, Tina and I were overwhelmed by the loud crowd packed two and three deep at the bar – this is a picture from our table:IMG_7111a

Clearly happy hour is a big deal at Sea Rocket, but maybe the name of the place should be changed to Sea Racket because IT WAS EXTREMELY NOISY. I am tolerant of most restaurants’ ambience since I am primarily interested in the food, but still, it was difficult to have a conversation with our friends even though we were sitting as far away from the bar as could be arranged. 

Looking at the appetizer side of the menu – which we were told had just been printed – we selected the watermelon salad and the local steamers. Before any of our dishes arrived, a nice plate of sliced artisan bread, accompanied by herbed honey butter, showed up at our table:IMG_7112

This was a very promising start the meal. The bread had a nice, light and crunchy crust and a smooth and flavorful crumb. We all liked the slightly sweet slightly herby flavor of the spread. 

The bistro had an extensive beer and wine list – in fact, more beers seemed listed than wines. Since it was a Wednesday, all bottles were 20% off. I was amazed to see an Albariño from Edna Valley on this wine list as well, and having been so pleased with a similar wine at Kensington grill, we selected a different Albariño to accompany our meal:IMG_7114

Although this wine is more expensive (by winery list price) than the version from Tangent, neither Tina nor I thought it was quite as good as that wine, lacking the peach and tropical fruit salad finish. On the other hand, particularly with 20% off, the wine was priced very well in the restaurant ($38.40 after discount). 

The first course to arrive was the watermelon and goat cheese salad ($10):IMG_7116

Large chunks of yellow and red melon accompanied a small round of goat cheese – all topped with roasted pumpkin seeds, a little frisee, a baby lettuce leaf, and a white balsamic dressing. Very nicely done. Good flavors and a well presented dish.

The next course were the steamers ($14), presented with slivered leeks, in a white wine sauce strongly flavored by the "yellowtail bacon”:IMG_7119

At first, I was a little surprised because in my neck of the woods (or I should say, my old neck of the woods) steamers were automatically clams, not any shellfish, and obviously, I had not read the menu carefully. On the other hand, the dish had a lot going for it. The salty winey broth was very flavorful and complemented both the shellfish and the surrounding slices of bread well. Every slice of bread was dipped and eaten. Nonetheless, the dish also reminded me why neither mussels nor clams are a major part of the San Diego fishing industry. While fresh, the ones in this appetizer were not especially succulent or plump. Nor were they plentiful. 

At this point, I need to pause and address one of the more unusual aspects of our meal. Having once waited tables (a long long time ago), I am very tolerant of servers. In both San Diego – and especially Yuma – superb servers are not common; nonetheless, our experience this evening was truly unique. For example, we asked our friendly server about the smoky salty fish with the steamers – as we no longer had our menus to look at. She replied, “It’s just fish, some kind or another," and then added. "We call it fish sausage on the menu, but it's just fish." But of course, it was called "yellowtail bacon" not fish sausage, and it definitely was smoky and salty in flavor. She also mentioned that she was sometimes clumsy, or maybe she said klutzy, and then as if to prove that point, she actually broke a wine glass (fortunately with no wine in it) while serving us. That was a first in my dining career. And then there was the problem with the fish that Helen and I had both ordered, the sculpin. We overheard a different server explain to an adjacent table that the kitchen had run out of sculpin, so we wondered what we were getting. When we asked our server about the fish, she first accused the other server of being new and really being a hostess, not a server. Then of course she had to later explain to us that we weren't getting sculpin – maybe – she wasn't sure – but that they had not run out, they just didn't have any sculpin that evening, she thought, but maybe we would get black cod instead. “Really just about the same fish.” Of course, that made me wonder why the sculpin was listed on the supposedly freshly printed menu. In any case, the server was still unsure what we were getting when she brought Helen and me black cod ($18 on our bill, though still called sculpin there):IMG_7126

The fish was perfectly grilled fresh black cod. It was lightly seasoned, allowing the flavor of the fish to shine through every taste, though black cod can also be quite good when marinated (as in this recipe of Kirk’s). 

Tina had ordered the La Jolla sea bass ($20):IMG_7123

This was also perfectly cooked. The fish was moist and yet it flaked nicely. Notice that both fishes were perched on the same pile of diced firm waxy potatoes, rainbow chard, mushrooms, and anaheim pepper strips. Underneath the veggies was a creamy and flavorful horseradish sauce. While I prefer restaurants that accompany their fish choices with different sides, flavorings that complement each type of fish perfectly, I had to agree with Tina that this particular vegetable/potato combination had a nice flavor and texture. Its simplicity was a good match to the lightly seasoned fish. Each of the various vegetables was cooked well. And a good variety of tastes and textures. 

Steve had ordered the seafood stew ($18). When it first arrived, we all thought that he had received another appetizer plate of steamers. The same clams and mussels, the same slices of good bread, and the same shredded leek topping:IMG_7127

Further investigation, however, showed that the few chunks of fish were not smoked or salted, and the broth was different, lacking the bacony tastes of the appetizer, but having a smoother and less assertive tomato/pepper flavor. The menu called it a piperade sauce, but I noticed little capsicum heat. 

I felt kind of bad for Steve even though he said the stew was okay overall, because it was much more of a replay of the appetizer than we had expected. To some extent, that is my fault because I did not read the menu carefully enough and the decision to have steamers as an appetizer was probably mine (once we decided that uni would not suit everybody at the table). However, I think we were all surprised by how similar the dishes were, particularly the bread slices and the slivered leeks. While I cannot fault the server entirely, a truly skilled waitperson might have pointed out how similar the stew was to the appetizer and perhaps suggested a different appetizer. But it is clear that our server was not having a good evening overall. 

Sometimes, you get real lucky. That's how Tina and I felt after our meal at the Kensington Grill. Sometimes, not so much. That's how we felt about Sea Rocket Bistro. Not to say we didn’t have a good time; it was great eating with Steve and Helen. And by no means was this a disastrous meal. Many items were well-prepared and tasty. Prices were very fair. If I go back to the restaurant, I will probably start with a bottle of some excellent local brew at happy hour and then settle in for some simple grilled fish or a grass fed burger with bacon jam. That sounds like a better plan.

Sea Rocket Bistro, 3382 30th St, San Diego, CA 92104, (619) 255-7049, Open 5 -10 pm daily.

 

Moby Dick Fish Market & Grill

**** Moby Dick has closed

I'm still not quite sure why they named this place Moby Dick and of course there's the irony of the location….it used to be a "gentleman's club".

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Yet, after doing a bit of research, I found that te owner of Moby Dick is the same guy that used to own Convoy sushi and Fish MarketMoby Dick 02, not too great in the sushi department, but the place had some nicely priced cooked items. He also used to own North Park Sushi and Fish Market. Word is that the guy really enjoys planning and opening restaurants and selling seafood. And since he still owns Ocean Harvest, a seafood wholesale company, they should be selling some decent product, right?

Actually, the whole customer process up to the point of receiving your food is a bit confusing and complicated. It all starts by trying to find the. You need to follow the arrows and you'll find the dooorway. Which opens to a humongous space…….

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The dining room is pslit into two parts….I'm thinking this place can easily seat over a hundred easy….plus there's even outside seating. What's up with the forest scene……Moby Dick of the jungle…yikes…I don't even want to go there.

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 That's Kazumi's area in the back, which I mentioned in a previous post. If you want to find out how Kazumi's doing now, you should read Kirbie's post.

Back to confusing….you enter and see a fish counter, a smaller bar looking area, and finally figure out that the cashier area is where you should order.

Then the funs really begins, there are about 13-14 different seafood offerings…you can choose whether you want a sandwich, wrap, salad, plate, taco….now depending what you order, you then have to look at the right of the menu and figure out what other things you have to choose…..fish plate or salad….you need to choose a sauce, dressing, potato salad, rice, or fries…salad a dressing…not too bad. But hold on,Moby Dick 05 you can also order other items on the menu, fish tacos, fish & chips, soft shell crab sandwiches, burgers, misozuke plates, soups….and how about some sides!!! Oh, let's not forget the specials, some of which come with their own specific question(s). You want a drink with that??? Strange, but I actually felt like I was being given some kind of verbal exam when the Missus and I first visited.

The Missus and I started with some poke ($4.50), just to get a gauge on the quality of the fish.

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Not a particularly big portion and on the "dry" side with regards to poke. Also, we got a couple of pieces with tough connective tissue as well. The fish was decently fresh, but this isn't sushi grade if that's what you expect. Ahi is a bit stronger in flavor than maguro and I think the Missus isn't used to that flavor anymore.

The best thing I've tasted to date was the Chilean Seabass Miszuke ($20). Not cheap, but it was a wonderfully moist and fresh cut.

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Moby Dick 07The flavor imparted by the miso was mild but decent and the fish was "toaster-ovened" nicely. What was a bit strange was the salad…..mainly the feta cheese sprinkled on the salad….the ginger mayo dressing was mostly mayo and clashed with the olives, pepperocini, and the feta. It made the whole dish seem kind of odd.

I had the Mahi Mahi in salad form ($13).

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It's really easy to tell when Mahi is starting to get past its prime….it tends to literally sour. This was a nice piece of fish, though it was overcooked and underseasoned. That creamy dijon that I got with the fish had very little flavor and added nothing. The "ranch dressing" had too much mayo. Still, the fish was of good quality, which I appreciated. But this just seemed to be missing….

I returned later that week and tried the Ono in plate form ($15):

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 Man, this was a load of food….and I have to wonder, why the bread, the plate already had standard steak fries on it? The Ono was even less seasoned than the Mahi Mahi, but not overcooked. That parsley garlic sauce tasted like industrial fake butter with a hint of garlic in it…..pretty nasty. It was kind of frustrating, the fish was decent quality, but again things just seemed to be missing the mark…….just.

So I came back and ordered the Fish Tacos Baja Style ($6):

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Moby Dick 14If this was the first thing I had here, I would have not returned. The portion of fish was quite good, but the batter was a bit gummy and basically peeled off, the fish was dry as well. As a fish taco this also missed the mark; the tortillas fell apart immediately and were of poor quality and the crema tasted of just mayo.

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Funny thing was, I was set to meet one of my favorite fellow food bloggers, Canine Cologne here in a couple of days……. but I also knew, it would be a fun time regardless!

It was really nice seeing her as it had been like 3 years…..21 years in Canine time!!!! I'd really like you to read her post here. Mainly because I get a kick of reading my name two sentences after she uses the phrase, "Hey, wanna see my THIRD leg?" Now how's that for original.

Instead of the regular fish and chips, I went with the Monkfish & Chips($9):

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The steak fries were standard…the fish was very fresh and moist. Though perhaps selecting monkdish was a mistake as it was too dense……but this wasn't bad at all. A nice plus, malt vinegar was provided. I guess I'm kind of easy that way. I think the fish was a bit too cold when battered as the crust just fell of to the touch, but that's kind of nitpicky.

It was just great to see "CC", who generously gave me a bag of goodies which I'll cover in a later post.

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I'm going to give Moby a rest for now……the food has potential, but just seems a bit slapped together and misses the mark. I'm thinking the guy who owns the place really has a passion for opening and running restaurants, but when diverging from the simple cheap fried stuff he used to make at the old Convoy shop, I think there should be a bit more effort in creating more professional, coherant, dishes……

Moby Dick Fish Market & Grill
4805 Convoy St
San Diego, CA 92111

Open daily 11am – 9pm

 

 

 

Tunisia: The Sousse Catacombs, Planet Food, El Djem, and we arrive in Kairouan

Like most of the long trips we take, the Missus submitted a list of places She wanted to visit. It's my job to make that happen. Which what I tried to do. There seemed to be quite a few barriers based on the amount of time we had. First, most of the airports in Tunisia only do international flights…..and the airport at Tozuer only had flights on certain days. Second, we could do public transportation, but it seemed fairly long and somewhat disjointed. Third, we'd be pretty much unable to get to Ksar Ghilaine without at least hiring a driver. At this point I put some feelers out…..doing a "tour group" was out of the question for us, but I started looking into private tours. Some of them were surprisingly expensive….but I finally got an interesting response from Experience It Tours. In fact, Alan Burricks, the company's representative in Tunisia was very responsive usually returning my emails within a day. The company offered a bunch of different tours, but when I submitted my own request/inquiry, they found a way to work in out! We pretty much did a 9-10+ tour in six days. The hotels were all rated 4-5 star, all entrance fees were paid(expet for the 1 dinar "camera fee"), and breakfast and dinner included. So private driver/guide and all that came out to just about 3K……which was worth it in the end. Heck, Alan even called to see how things were going and actually stopped by to see us at the end of our tour in Djerba….really nice guy!

We got down to the lobby of our hotel in Tunis and a few minutes later our driver, "Ben" met us. We loved that he was always early or on time. introductions done, Ben took us for some "cafe express" (espresso) and we headed out. We learned a lot about the people, politics, and culture of Tunisia during our drives. Over the course of our tour, Ben slowly figured out what we were really interested in, and we ended up with a nicely tailored tour.

We headed out from Tunis and stopped in the beach resort city of Hammamet, which is basically a resort town. We stopped briefly at the medina and had a look around…….things looked a bit slow and depressed.

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The medina was basically a tourist stop and we aren't really interested in souvenirs and that stuff so we moved on……..

Our next stop was the third largest city and home to some mega-resorts, over 40,000 beds, and killer traffic……Sousse.

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Right past the traffic jam on the outskirts of the city, Ben stopped here:

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Catacombs? Now this was something I hadn't read about. Apparently, in 1888 the French army discovered a network of underground Christian burial galleries. Considered a threat to the Roman Empire, Christians were persecuted, and it is believed that they were not allowed to bury their dead in cemetaries, thus they took to creating the catacombs.

The actual entrance itself is rather unassuming….just a little doorway.

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Opening to some stairs leading underground…….

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And the underground passageway.

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I read that there are over 5 kilometers of catacombs in Sousse with over 15,000 gravesites. Only this short area is open to tourists.

Do you notice something about our photos? There's no one in sight……..this is not by design; there wasn't anyone visiting while we were here, which added to our experience and creeped the Missus out. After seeing a grave like this one:

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The Missus wanted out………

Even though the streets above were quite busy; the silence was indeed eerie, and with no one else around, those shadows sure did start to play with your imagination.

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 After this we headed into Sousse and made a stop at the very touristy medina…….

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After which we stopped for lunch….Ben picked a restaurant called….Planet Food????? With US movies playing on the televisions above and photosof Ahh-nold, Angelina, Clint, Bruce, and a whole bunch of movie stars you'd know by just their first names, this was obviously a Planet Hollywood knock-off. So really, Plant Food??? Interesting thing was, the place was full of what seemed like local, or Tunisian tourists…not a European in site. Ben told us that all the tourists just stay in the all-inclusive resorts and places like this now mostly cater to Tunisians…..we were also told it's a favorite date-night place. Kinda cute, I guess….

The menu was a mixed bag of stuff like pizza, which Tunisians claim is not Italian, but Berber in origin, so it belongs here…….kebabs, meat, and seafood.

We started with some salade mechouia, which turned out to be not bad.

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06072012 478This was actually seasoned and had some flavor.

Of course there was harissa provided….along with some very sweet ketchup and mayo.

The Missus ordered the clams and mussels which was cooked nicely, but the sauce had cream in it, which made it a bit too rich for the Missus.

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It really messed up the really sweet and delicate flavor of the mussels and clams. As you can tell, the portion size was pretty hefty.

I went with the Veal Merguez and was once again stunned at the "three starch" standard……rice(overcook – bleh), frites (soggy and limp), and more potatoes. Oh, make that four starch, I forgot to mention the bread!

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 The merguez had a nice combination of seasonings and was very lean. However, I missed the gamey flavor of lamb.

This was a interesting combination or European and Tunisian flavors with a very Western theme. It seemed a bit strange at first, but after a while it attained a kind of kitschiness with us……

After Sousse, we headed South about 45 miles to the town of El-Djem with a population of about 18,000. Arriving in the little town of El Djem is pretty amazing. Why you ask? Well, towering above the little town is the thrid largest Roman Colosseum known.

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It's an impressive sight.

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06072012 D60 163It is estimated that the Colosseum could hold as many as 35,000 people, or almost twice the population of modern El Djem. It was built by Gordian who was declared Emperor of Rome during a rebellion against Maximus I and lastede a total of 31 days. The structure was built between 230 and 238 AD. At the time, the city and area was known as Thysdrus and was extremely wealthy because of olive oil. It is said that Gordian committed suicide within the Colosseum when it became obvious that the rebellion had been thwarted.

Much of the coliseum remains intact, though stones were removed in the 17th century to build the Great Mosque at Kairouan. It's the North side that looks the most impressive, the Ottomans shelled the South side in a rebellion.

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You are also able to enter and walk through the underground passages…..

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06072012 528Here you pass chambers which held animals and gladiators.

Who were led down these passageways to daylight above to either meet their maker or perhaps live to see another day. It's probably appropriate that some of the scenes from the movie Gladiator were filmed here.

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As you can tell, there were no other people here but us. It was very cool in some ways, but also depressing as well. We were told that Europeans spent all their time at the "all-inclusives" and Americans were too afraid to come…….

After our visit, Ben drove us a short way to the El Djem Archaeological Museum.

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06072012 604Before entering, Ben asked us if we had been to the Bardo Museum. When we told him we had, he asked us to compare the frescoes here to those in the Bardo.

Like the Bardo, we put on shoe covers, and just as before, I felt very uncomfortable walking on frescoes.

As for the frescoes, we both thought the collection here were in much better condition than those at the Bardo.

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There's also a street of Roman Villas being excavated as part of the museum.

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There's also a first century Roman Villa that was moved here for display called the House of Africa.

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06072012 D60 187If visiting El Djem, making a stop here is worth the time.

From El Djem, we headed the 45-50 miles to the city of Kairouan. The Great Mosque here is considered the fourth most holy site in Islam. Thus, seven visits here is equal to one visit ot Mecca…or something like that.

As we entered the city and passed the Great Mosque, we saw a large number of men….all men, with long beards and dressed in conservative Muslim attire. There seemed to be a rally going on. Ben turned to us and said, "Salafis and Al Qaeda……" Really??? Apparently, 3 thousand conservative Muslims had been bussed in from all corners of Tunisia for a show of power to hold this rally.

It was fairly interesting, perhaps a bit unsettling….but of course we stayed at the fortress like El Kasbah. Not too many accommodations in Kairouan and La Kasbah is the only five star in the city.

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We were told that La Kasbah had actually been a French Fort, that had been converted into a pretty nice looking hotel.

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Our room here was the Missus' favorite on this tour……

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06072012 660Of course since breakfast and dinner were included, it was sure to be the buffet. La Kasbah's offerings and execution left a bit to be desired……even as buffet food, under-flavored, over-cooked, and just dumped out on the line.

Thus we kept our dinner small and to a minimum.

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 There was one thing I just had to try, however. I just couldn't figure out why Tunisians loved pasta…overcooked pasta. There was a line for the spaghetti so I thought I should give it a try…..egads, this was bad. It wasn't overcooked, but that sauce was just plain….well…..think of the dude with the toque whose photo is on a can….

The Missus on the other hand, found something She loved:

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It's called Makroud, a pastry of fairly course semolina flour, filled with a date mixture, deep fried, then glazed with honey. It's pretty hefty for it's tiny size…..the Missus just loved this stuff and we'd go hunting for more later on……

It had been a pretty long day.Which meant that we just pretty much crashed out fairly quickly that night….with dreams of frescoes in my head.

I know this is a long one….if you hung around till the end, I thank you for reading!

Beijing: Eating with Mr.D Part 2 – Mocuomen

A couple of months back, my good friends and I had one of our all too rare get togethers, this time at Little Sheep. During the conversation, "Xian Jiao" and I mentioned that even though hot pot is very enjoyable here in the states; it pales in comparison to what you'd get in China. Xian Jiao should know, she spent over half a year in Beijing…….

Which leads me to Mocuomen…….well actually it was Mr.D who led us to Mocuomen. I'd mentioned Mr.D in a previous post. That was the first meal of the night…….only Mr.D would make hot pot a dessert!

The front of Mocuomen really doesn't look like much….at least to me, just another shop on a street.

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Vacation 2010 03 430Like many other places, the restaurant was located upstairs and looked very modern, sleek, and very clean.

I told the Missus to have Mr.D go easy on us, because, heck, we'd just finished off a pretty hefty Xinjiang style dinner…full of lamb, bread, rice, etc……

So while Mr.D did order hot pot…….

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Vacation 2010 03 411So while the sauces seemed to be routine….instead of the usual "yuan yang guo", split hot pot that most folks here are used to, this was a milky, lightly herbal, "bone-soup" style broth that was quite luxurious, coating your mouth and tongue……

It did quite nice as the "broth" managed to coat whatever you dipped into it as it did you palate. It also allowed all the flavor of whatever you let take a short bath in the huo guo come through.

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We had shiitake, tripe, intestine, bean curd sheets, and a bunch of other items……..

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This was really quite good, but the clincher was when this arrived.

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I agree, doesn't look like much, minced shrimp, bound with some starch…… But then, Mr.D called one of the servers over. With two spoons she proceeded to created little shrimp dumplings for us……the shrimp flavor was distinct and quite good, but the texture is what made this stand out.

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Vacation 2010 03 423These basically just exploded in your mouth……then melted away….into a shrimp flavor ether. The Missus and I are still talking about this…..

The last item to arrive topped everything else. It really didn't look like much…….in fact, they call this "ugly fish" and it is indeed fairly…well, fugly.

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Vacation 2010 03 434It's more well known as Wushan Kao Yu…..the fish is first marinated, then I believe deep fried…finally it is probably roasted. There was an amazing amount of flavor going around, Sichuan Peppercorns (indeed Wushan is a county famous for its three gorges in Chongqing), chilies, a bit of sweet, and bit of guaiwei("strange flavor"), that savory-spicy-sweet-sour-mildly nutty, amazingly delici-yoso flavor. The fish was veyr moist with a nice bit of oil to carry all the flavor along. The version here had won some kind of award…..and I could see why.

This was an epic ending to a fun night of eating…..Mr.D kept the Missus in stitches all night long. And even though I don't understand Mandarin, laughter is contagious. And unlike the cousin of  a friend of mine who used to crack jokes in Illocano to his family, then punk out on the folks who laughed along who didn't understand the language to feel superior ("tell me what are you laughing for…tell me what I said, ha?")….Mr.D understood.

I wish I could tell you where Mocuomen was, but I wouldn't know. You can however ask Xian Jiao. You see, I recommended this place to her before she left for Beijing. I guess she really enjoyed it, since we're still talking about it to this day.

Some Noodling: Pho Convoy Noodle House, Lucky Pho, and Pho Cow Cali Express.

Funny thing; much like last year, the only thing I really craved while on our trip was noodle soup….really. Not rice, but noodles. So of course when we returned I really needed to scratch that itch. Here are some of those v(re)visits.

Pho Convoy Noodle House:

**** Pho Convoy Noodle House has closed

One of the most convenient with regards to location from work.  I've had some fairly decent Pho here before, so this was an easy choice.

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ConvoyPhoNoodleREv02It was kind of strange when I arrived. It was already past 11am, yet it looked like the place had just opened. I believe they open at 10? Chairs were still stacked up and the guys working here looked like they just woke up. I should have taken this as a bad omen…..

I ordered the #2 regular (well done steak, flank, fattyConvoyPhoNoodleREv03brisket, tendon, and tripe $5.65). Second bad omen, the first plate of garnishes arrived and looked like we were suffering from a basil shortage here in San Diego…….really, I got more basil and bean sprouts with my pho in Madison Wisconsin! So I asked if I could have a bit more basil and perhaps some Ngo Gai. The guy grunted and removed the entire plate……

Meanwhile, my bowl of Pho arrived.

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It looked really light, like bad dishwater, and man was it salty. The noodles were adequate, the protein mediocre, with just one tiny little dime sized piece of tendon. Meanwhile, I'm still waiting for my basil….which finally made it's appearance about five minutes later. In retrospect I should have taken a photo. It was a brand new("different") plate which I guess they switched out. Still no Ngo Gai, blackened basil, and this time the bean sprouts were brown….taught me for asking for something here. Perhaps all their energy has gone into the second location in Chula Vista? Or was it a bad day? I dunno……

Pho Convoy Noodle House
4647 Convoy St
San Diego, CA 92111

Lucky Pho:

Always one of my favorites,  I decided on going here early one weekend morning.

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I went with the flank, brisket, tendon and tripe….spelled "stripe" on the menu……

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LuckyPhoRev03The broth looked nice and dark, not too salty on this visit; mild beef flavor, with hints of onion, a bit lighter in the anise than I recall. On my last couple of visits, they had gotten into the habit of overcooking their noodles; bot on this trip…it was nice, firm with a bit of stretch.

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The protein was a bit scarce, but was never their strong point. Still, one of my favorite bowls…….

Pho Lucky
9326 Mira Mesa Blvd.
San Diego, CA 92126

Pho Cow Cali:

Mean, on the other hand, has never been an issue at the competition right across the street at Pho Cow Cali.

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Man check out how much basil they gave me! Looks like an entire bush! Talk about the opposite of Pho Convoy…..

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Some of it was going kind of brown, but you enough to choose from that it wasn't a problem.

Basically the same item as Lucky; but of course it looked like twice the meat.

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The last couple times I've been here; the broth has been kind of weak, though it does let the flavor of the cilantro and scallions come through a bit more. I do prefer something a bit more beefy and assertive in flavor. I'm thinking that's not a big deal for a lot of the customers here, like the three Korean guys on the table next to me who almost used up the entire bottle of Sriracha and Hoisin, then asked for onions. Pho Jjim I guess? Or perhaps some hamajang ganjang?

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I think folks at "Da' Cow" do a really nice job with tripe, as it's usually quite good, nice crunch with no off-tasting soapy flavor. The flank and brisket are usually good as well, full of flavor and just tender enough. Not my favorite tendon, but still good.

Still in my top three……

Pho Cow Cali
9170 Mira Mesa Blvd
San Diego, CA 92126

Still, even Lucky and Cow Cali had me wishing for a bowl from say……Pho 86, Pho Kimmy, or Pho Thanh Lich. Which had me wondering; most of the Pho places make their broth very mild, except for salt and MSG. Do you think this is specifically done this way in San Diego? I realize that there's a bit of a chasm in terms of flavoring in San Diego. The older Vietnamese prefer something a bit stronger in flavor; the younger generation goes for something more hip, lighter in flavor, and focus a lot on decor. So is San Diego creating  it's own "pho not to offend"? Or am I just going crazy?????

Hans and Harry’s Bakery-Bonita

Welcome back to mmm-yoso!!!, the food blog with varied daily posts.  Today, Kirk is resting from the heat as is ed (from Yuma).  Cathy is writing about another bakery she has enjoyed for years.

Hi.  I've mentioned that one of my first jobs was working in a corner Polish Bakery in Detroit.  Working there made me appreciate baked goods, both breads and pastries.  There is one bakery I make certain to drop in to for a sweet treat whenever I'm near.  Since I live in Santee, I am not near it very often.  

Hans and Harry's is located in an out of the way mall, East of the E Street/Bonita Road/Plaza Bonita exit…way East, in the area where Bonita Road goes down to one lane each way, just past where the unimaginatively named Bonita Golf Course veers North from Bonita Road at Central (there is a Starbucks at that corner of the mall).  The mall is pretty large, and has gone through many businesses and was very popular about 20 years ago. This was Old Bonita.  The parking lot now is pretty empty and you can find Hans and Harry's easily, even though it is not right on a curb.

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There are a few tables outside and inside and the selection of pastries are exquisite. 

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Real whipped cream cakes, fruit strudels, pies, tarts…all very fresh

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as well as individual sized selections, including cupcakes, cookies, brownies, scones…pretty much any type of baked pastry. I can say nothing bad about this place.  The freshness and quality are consistent. If you get here near clsing, the close to 100 daily available selections are down to a handful.  Every day. 

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This is a $2 almond croissant that made it home. I enjoy the crispy sliced almonds on top of the crispy fresh pastry. The pastry is flaky and sweet on its own.  Not too sweet, though.  

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Just the right amount of home made almond paste in the flaky layers.  Just enough; it is not overstuffed; the way I like pastries. Because the pastry is the star. Very crispy exterior…

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This is a $1.85 bear claw.  This is a soft pastry dough filled with a layer of the almond paste and a cinnamon paste.  Again, not too sweet. The softer, fresh pastry is a bit more sweet than the almond croissant pastry.  .

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Then there is the Danish for the undecided ($1.95). Soft Danish dough and filled with both cherry pie filling and the home made Bavarian Creme that makes this German Bakery famous.  Looks kind of small?
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NO!  This is a pie shaped piece of Danish, the pie part being filled with the fillings.  

Hans and Harry's is worth the drive and a stop. 

Hans and Harry's Bakery Corp 5080 Bonita Road, Bonita, Ca 91902 (619) 475-2253 M-F 6:30 a.m.-6 p.m, Sat 6:30 a.m.-5 p.m. Closed Sunday  Website

 

Road Trip: Vientiane Thai Laos Restaurant – Garden Grove (Orange County)

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The Missus asked me what I wanted this past weekend, I'd been craving Jiaozi since we got back from our trip. So I thought a trip to Qing Dao Bread Food would be great. But the weekend rolled around and it was on the warm side…..and man, it had been a while since I had Lao food! So I thought what about grabbing a bite at Vientiane Thai Lao? The Missus jumped at it….which made me a bit suspicious. My suspicions were confirmed when She directed me to drive to South Coast Plaza. A half hour later, She had a new pair of Christian Loubitouns and I was going to get my Lao food. How's that for a trade off? Well, it could have been worse, She had spent some time checking out jewelry at the Chanel store…yikes!!!

We were rather surpised when we stepped into Vientiane…..the place had been renovated since we last visited during the beginning of 2010. It looked nothing like what I remembered.

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I sure hoped that the food was the same! We were waited on by a couple of really friendly young men, who did their job adequately and with good humor.

There were two dishes we'd driven up for; the first was the Raw Shrimp Salad ($7.99):

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VientianeThaiLaoRev 04I appreciated the fact that we weren't asked how spicy we wanted it. It would be interesting to see what we got. I think my tolerance has gone down quite a bit now that I don't eat as much spicy food as I used too. After a couple of bites I had sweat pouring down my face. But that didn't prevent me from really enjoying this dish. In spite of the chilies, you can still get the slight sweetness of the shrimp coming through. Nice tangy flavors from the citrus, a bit of garlic, fish sauce, chilies, all jockeying for top spot in the flavor battle…what's not to like?

We also ordered the Ka Na Moo Krob($6.99). If I recall, Moo = Pork and Krob = Crunchy, or something like that.

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VientianeThaiLaoRev 06I know some folks don't enjoy the chewy texture of roasted/braised, then deep fried pork belly, but I kind of like it. The pork had decent flavor, the Gailan (Chinese broccoli) was fresh. The sauce, which tasted like Kecap Manis, or some type of sweet soy, along with some oyster sauce, and perhaps some bean paste(?) edged on the salty end of the scale. It was fine when eating at the restaurant….in fact, we ordered some sticky rice with the sole purpose of soaking all the sauce up. The leftovers tended to be much too salty….note to self: next time finish it all!

Next up, one of those dishes I'll request before the executioner pulls that lever……Nam Khao ($6.50). I just love the sour-salty-crunchy-nutty-savory goodness of Nam Khao.

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VientianeThaiLaoRev 08You know, Nye has a wonderful looking recipe for this on her blog, but I just can't bring my self to make this. I guess making this would eliminate the air of mysterious wonderfulness that dish provides….so I just avoid it. what I really enjoy about this version is that's it is less salty and probably quite low on the MSG scale if there's any in it at all. You can make out the coconut, the sour sausage, the nuttiness of the fried rice……

The last dish we ordered is I believe a version of Or Lam, a typical stew dish called "Meat Stew with Dill and Herbs (Aww)" on the menu ($6.99). Given that the Missus pretty much doesn't eat chicken, beef, or pork, we went with the fish version.

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The catfish was too muddy for my tastes, but the Missus liked it. I thought the eggplant and the kabocha were cooked quite well, the Missus was especially taken by the kabocha, soft, but still holding shape, the sweetness coming through with each bite. The broth looked fairly dark and funky, and you could make out what was probably either a bit fermented fish or shrimp paste, which actually took a back seat to the generous amount of dill and kaffir lime leaf flavoring everything. Overall, the Missus enjoyed this much more than I did.

It was a nice meal since we'd been talking about Laos a bit recently and our bill came out to a tad over $30, with leftovers for dinner, a pretty good deal. I'm sure we won't wait two years to return next time. Maybe it was worth the price of those Christian Loubitouns….well, maybe not, we could have over 20 of these meals for those pair of shoes….but who's counting, right?

Vientiane Thai Laos Restauarant
10262 Westminster Ave
Garden Grove,CA92843

Hours: Mon – Thurs 10am – 9pm
               Fri – Sun 10am – 10pm

Awash Market and Restaurant

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We were kind of wondering where "the restaurant" part was of Awash Market and Restaurant during a recent visit. I looked up toward the back of the market and saw the doorway. We decided to return a couple of days later to try out the food.

The dining area is bright red, quite clean, and on one of our visits, pretty darn quiet.

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On our first visit however, the place was hopping. It was the European Soccer Championships and there all the tables except one was full of guys watching the game….lot's of laughter and good natured ribbing going on. Even though the conversations weren't in English, there are things that are universal.

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The conversations that we couldn't understand made us feel like we were on holiday again, which was strangely comforting to us.

The guys working here are very friendly and once they saw us, menus were delivered to our table. All dishes are described quite well.

Not really knowing what the specialty here was, we both decided to order combinations plates which are $9.99. I went with the meat combo.

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AwashM07Though there were some similarities in the look of the various stews, each had it's own distinct flavor. The two lamb dishes were our favorites…the lamb flavor came through quite well.

Of course injera, the yeasty-spongy bread made of teff flour, made inhouse, was provided in fairly large quantities. It was quite interesting for me to watch the Missus as She's never really taken to injera, which I jokingly call "carpet padding". To my surprise She loves the version here, which I think is a bit less sour and a bit firmer in texture than others we've had. I also think the Missus's tastes have expanded…….

She did enjoy Her vegetarian combination.

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She particularly loved the red lentil and stewed kale and pretty much finished everything off.

Meanwhile, I found my plate to be quite filling and had enough for another meal. Needless to say, we returned a couple of weeks later. The missus again went with the vegetarian combination, but I decided on the item I enjoyed the most the last time, Yebeg Siga Wot ($9.99), basically lamb stewed in berbere, the classic Ethiopian spice mix.

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The lamb was nice and gamey, the spices came through nicely but didn't take over the dish, and heat level wasn't very high overall. It was a rather heavy dish. I managed to put away only about a third of it. When we asked the young man walking through for a box, he looked at me and said, "but you haven't eaten!" The leftovers, including the injera was enough for two more meals.

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 I ended my meal with a nice cup of espresso…the beans are roasted in the shop, you can see it at the front counter.

The drill for eating here is simple….you have a seat in the dining room, I just go ahead and grab our menus when we arrive. One of the guys working there will see you and take your order. When you're done, you go up front to pay…… Funny thing, it's almost like we're on the honor system. You tell the cashier what you had and they ring it up. If you need more injera, they do a brisk business of selling that stuff in the market as well.

AwashM10The Missus enjoys this place the most of the Ethiopian Restaurant's we've been to in San Diego; Awash, Asmara, Harar, Bayu's, and Red Sea, so I think we'll be going back again soon. There are two types of Kitfo on the menu, and I'm interested in trying them out.

Awash Market and Restaurant
2884 El Cajon Blvd
San Diego, CA 92104
Hours:
Mon  830 am – midnight
Tue-Sun 830 am – 1am