Spicy Tuna Poke

I'm feeling quite sheepish as I type up this post……..you see I'm not a big fan of spicy tuna rolls. In fact, if you do a search on "Spicy Tuna Roll" on this blog, I don't think you'll come up with much. And yet, on our last trip home, the Missus really enjoyed the spicy ahi poke from Lana'i Ohana Poke Market and She asked me to make it. What could I do?

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I felt kinda bad using such good quality maguro for this, but it's what She wanted. I also warned Her that mayonnaise is a key ingredient, the Missus claims a total aversion to it, but I've always thought She was closet mayo lover and this proves me right again. Anyway, I saw spicy poke everywhere on my last couple of trips home.

This one is easy…..the spicy tuna thing is very basic stuff. You could add something like Mad Dog Habanero Extract and really do some damage. Perhaps after finding out how easy it really is, you'll just make the stuff at home and eat the good stuff when you get sushi.

I'm really not sure what the Missus will want next.

Spicy Tuna Poke:

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 1/2 lb diced ahi or maguro
3-4 tb minced red or sweet onion
2 stalks scallions minced – green parts only
2 tb tobiko (flying fish roe) plus more for use as a topping
1/3 cup mayo (Hellmans or Best Foods)
2-3 tb shoyu
3-4 tb Sriracha (or more to taste)
ground chilies to taste
1 tsp sesame oil

– Combine mayo, shoyu, sriracha, and ground chilies
– Gently mix together tuna, onions, and green onions
– Add mayo mixture and tobiko, mix gently
– Add sesame oil, taste an adjust flavoring

As you can tell, I had some fun with my food and plated on a bed of finely diced cucumber. I used a Spam musubi mold to get the shape.

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I made some typical shoyu poke for me. While the spicy tuna was a rectangle on a round plate….I did a circle on a rectangular plate……..

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Jus' fo' fun…you know?

Tunis: Morning at the Medina, the Bardo Museum, Chez Slah, and a small dinner

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After taking our morning walk we headed back to the hotel to have some breakfast. Not much to say, it was nourishment and the woman working there seemed much more interested in getting the television in the corner working so she could watch something on it, than making sure everything got out to the buffet station. On this morning the coffee was ok….the next day it was like mud.

We usually sat outside on the balcony……..the best place to actually get some decent wi-fi reception.

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While eating and going through emails, we made some preliminary plans for the day. We try not to plan too much. For us, it's better to enjoy what we're seeing in rushing through things. We really weren't feeling in the mood for what craziness the Medina would hold once business was going full tilt. It was however, is on the UNESCO World Heritage list. We decided to check it out early before the crowds are pushing you along and the vendors are grabbing you back……

We walked back down Avenue Habib Bourgiba for what seemed like the tenth time in just under 24 hours……

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I snapped this photo of the Municipal Theatre of Tunis. The facade is distinctive of the Art Nouveau movement and the building was completed in 1902. It's still a functioning theatre as a later photo would show.

Most of the shops in the Medina weren't yet open when we arrived….just as we had planned. The romantic notion of a maze of warrens and paths do add an air of intrigue…..

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06072012 D60 048The Missus and I do look at things differently. She was drawn to the brightly colored doors. Each one seemed unique, though we would find that you could learn a lot about who actually owns or lives behind these later on. It seemed that the Missus couldn't help but stop at every colorful door, and there were many of them, without snapping a photo.

I, on the other hand was fascinated by what was above ground. All these buildings were multi-story, blocking out the sunlight in areas.06072012 276

You got glimpses of some stunning and impressive architecture just by looking up. The combination and contrast of colors are a photographers dream…. I just wish I were a better one!

There are passages that are covered….they can seem kind of spooky at times, but most of them held coffee or shisha (hookah) shops with older men sitting around. It was here that we saw two men in a little shop prepping couscous……

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He stood over two large bowls….slowly adding water until he got the right texture……

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 Then it was off to be steamed.

In the middle of the Medina is Zaytouna Mosque, the oldest in Tunis. It's a fairly large building and the Minaret can be seen from quite a distance.

We managed to walk completely through the Medina and out to Place de la Kasbah at what is the western entrance on the Medina. Apparently there are some government buildings here as we again saw armed soldiers and placed cordoned off with barbed wire. Still, we saw happy children being dropped off for school….teasing and laughter all around.

Here's a photo of the monument in the square.

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Things were starting to pick up in the Medina so we started back the way we came. We ran into a very talkative gentleman while we were looking at Zaytouna Mosque and somehow got talked into checking out the view from on top of one of the buildings……..

Here's the minaret of the Zaytouna Mosque.

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And another view from above……

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So we did the requisite sit through of the carpet dude, then even went to the guys "cousin's" fragrance shop and actually bought some pure citron oil…it would come in handy in warding off mosquitoes later on. Then when we got back to the mosque we offered the guy 10 dinars(about $6.25)…I mean, we know he was getting a cut of the 30 dinars we were paying for the scented oil and all….and he had the nerve to ask for 40($25 US)?!??!! We tried to bargain, but he was adamant on getting 25 dinars($15.50)……in the end, we told him to go get his money from his "cousin". The shops were now open and much of the cobblestone was covered in stuff. It was time to beat as hasty retreat.

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On the way back up Habib Bourgiba we decided to stop at the very busy…even for this time of the morning Le Grand Cafe du Theatre, right next to the Municipal Theatre for some "cafe express" (espresso). It was a good cup and the service here was quite nice. Since it was still early, the Missus and I decided to check out the Bardo National Museum. We understood that the place was still being renovated and the revolution probably leaves much up in the air, but we'd probably not be back this way again anytime soon, so why not. We asked our Server about getting to "le Bardo…metro leger". We didn't understand much French except for his pointing and the part about "Place Barcelona".

I could handle "place Barcelona" and unlike Rue de Yugouslavie, it hadn't changed its name! It was also easy to ask about. Place Barcelona is one of the major transfer points for Tunis's métro léger (tram) system. It was easy to ask for the ticket counter and find the gate for the right tram.

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We had noticed something a bit earlier….young women, those that looked like high school or college aged, and dressed in more western attire seemed more likely to speak English. And even if they didn't they tended to be nicer, without some "racket" going on. We asked one young lady and when we came to the Le Bardo stop, she made sure to let us know. We actually made it across the busy street looking for the museum…..we walked its perimeter, pass the tents of folks who seemed to be demonstrating or protesting something, only to find out we had gone the wrong way! We back-tracked and made it to the dusty parking lot of the museum.

We found the ticket window and found that tickets during the renovation were only 4 dinar (about $2.50 US) and the usual 1 dinar "camera permit" was waived. It was basically half price. We really didn't expect much as we put on the shoe covers(we didn't know that you'd be walking on mosaics), but our visit surely exceeded the price of admission. There were only mosaics on display, but many of them were beautiful, like this one of Neptune and the Four Seasons from Dougga.

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06072012 358It's hard to put into photos, but you can see how large some of these mosaics were to the right.

One funny thing was that we asked the security person to take a photo of the both of us….he really got into it and ended up moving us form mosaic to mosaic, directing and posing us, taking photos. The Missus and I couldn't help but crack up! It was odd, yet very funny….of course we tipped well, in retrospect, I'm sure this is another source of income for him during these lean times.

One of the most striking objects was the baptismal font from Sbeitla, a site we'd be visiting in a couple of days.

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In the end, it was well worth the price…though we'd be even more impressed with the mosaics at another museum a day later.

We decided to catch a taxi back to Ville Nouvelle, the area we were staying. Would you believe we'd done all of this and it was only 11am? We got back to Habib Bourgiba and decided to grab some lunch. After the last couple of meals, I wanted to go "high end"(relative in terms), and the Missus agreed. So off we were trying to find Chez Slah…the address I had was 14 bis rue Pierre de Coubertin. Now finding Rue de Courbertin was fairly easy……but finding Chez Slah took a bit of work. We finally settled on a small industrial looking side street…….

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Next to what looked like an auto repair stood a pretty entrance to a courtyard…….

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06072012 420We saw a young man basically scrubbing down the patio area…..man, folks in Tunisia were really clean…..the restrooms of almost everywhere were so clean. Anyway, apparently it was before opening time. The gentleman who opened the door pointed at his watch….we'd have to return at noon. Well, the mall is fairly close by, we took a walk and rehydrated…..and returned at noon.

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The dining area is fine, nothing really special……when the wait staff found out that we spoke no French…well, they took our drink orders, but we had to wait for the waiter who spoke English! It was both humorous, but also humbling in a way. We eventually got our orders placed….and the plate of harissa, olives, etc, arrived along with the bread.

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06072012 397The Missus actually loved the piece of "thon" tuna, provided. She also jumped at the chance of finally being able to try some Tunisian wine and order a half bottle of the rose(meh) and the blanc, which was fairly decent, the crispness stood up to the Tunisian influenced dishes.

The Salade Mechoua was pretty good, the best we'd had so far. The Missus; "man, what is it that I'm liking so much?" Me; "they actually have salt in this…."

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While it would not hold up as the trip went along, it was the best we'd had to this point……simply because it was seasoned well.

The brik we didn't enjoy too much, the egg was overdone and it was on the greasy side.

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But man, the grilled calamari was very good. The amount of salt was right on, there was a distinct flavor, smokey and nutty, that I would later find was because it was grilled over olive wood.

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There was a good amount of tenderness and even that slight hint of what I call ocean sweetness, ever so rare in the calamari we have here in the states. Even though I'd have better later on, this was my favorite dish to this point.

I decided to order the mussels; the Missus isn't a big fan of mussels as most of what She's had are dry and tasteless. These were simply done, sauteed in white wine, they were also tiny, but were packed with flavor and almost melted in your mouth.

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We didn't enjoy the side dishes very much. I had been excited to try the Tunisian version of shakshuka…expecting eggs poached in a harissa. tomato, and red pepper sauce. This was basically a mechouia base with tomato….eggs were added in and mixed looking like scrambled eggs…sort of like if your were supposed to temper eggs, but screwed up and they ended up scrambled. This was also surprisingly bland, considering the other dishes.

The frites….well, what can I say? How about soggy and greasy? I'd about given up on having decent potatoes here in Tunisia….after just one day!

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Unfortunately, we had also ordered grilled "fresh" fish. Going though the offerings, I wa assured that the best bet was the "dourade"……which our Server, who actually knew more Japanese than English told me was "madai"……Sea Bream, which is really good stuff, I've had some awesome madai nigiri. Strangely, because I told our Server we'd be sharing the fish, they ended up chopping it in half! Giving the Missus the back half and me the head! Oh, and it was grilled to death……add to that the slightly sour and fishy taste of something that didn't seem to be real fresh.

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The Missus couldn't bring herself to eat more than two bites……..

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 Still, the meal ended on a high note. We'd requested the seasonal fruit as our dessert. First to arrive was this rather large mixing bowl of what looked like whipped cream…..well it was whipped cream….very old school whipped cream. Ever had those dreams about having some strawberries as a garnish to awesome whipped cream? Well this was it…….

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06072012 418These are what I call "third world strawberries", small, but super tart-sweet and picked when perfectly ripe. I put a dollop of whipped cream on my plate, this was apparently a misstep as our waiter made that clucking noise and proceeded to grab the bowl and put three more huge serving spoonfuls of whipped cream on my plate! Man it was good, not too sweet, slightly sour and tangy….the real deal.

Our meal ended on a high note. Total cost 84.800 TND, about $53.75. To me a bargain, to the Missus maybe not. By the time we left, the place was full of French expats who seem to be their usual clientele. I'm pretty sure the regular person on the street can't really afford to eat here…….

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06072012 426We picked up some "eau mineral" on the eay back to the room. The Missus took a nap while I snuck down to the patio and I actually worked on a post or two. Evening rolled around and we took a walk….we passed a Zara store and found that the prices were the same as the US(She's got it memorized)! And yet, the place was packed! We weren't very hungry and stopped at one of those really cheap Pizza-Panini-Crepe-Pasta plces on the avenue to grab something small.

The Missus went with the crepe de fromage-ouef(cheese and egg crepe), which was pretty nasty but only 2 TND – $1.25:

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I went with the Merguez Sandwich, which was not bad…..2.4 TND – $1.50.

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06072012 432The merguz were fine, the bread decent, don't know what to do with the olives since they still had pits….biting into one would have been a surpise had you not checked. The frites were standard for Tunisia. The harissa on the sandiwch worked quite well. Could have done without the guys smoking like it was going out of style, but hey, we're in their country, you gotta roll with it, you know?

Still. the Missus had already gotten Her fill of Tunis. I'd have ot think about something for the trip back!

Smoked Portobello Mushroom with Crab, Avocado, and Smoked Corn salad

I'm kinda behind this year………I haven't even started grilling yet. Maybe I'm just a bit lazy; who knows? What I have been using quite a bit is my Cameron Stovetop Smoker. Since I bought it over 7 years ago, I've gotten quite a bit of use out of it. Of course, there's just so much smoked corn you can make. I've made so much corn and smoked salmon, that it's gotten kind of, well, boring…..

Still, the Missus loves Her smoked corn…… So I tried to think of something I'd really never made before and decided to smoke some portobello mushrooms. Of course there's the smoked corn. I ended up making a sort of salad/salsa/relish using the smoked corn, avocado, tomato, and red onion. And what goes better with corn and avocado than some crab meat….it was a nice exercise in cleaning out what I had in the fridge and came out pretty good as well.

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Actually, the one I made for the Missus had a bit more crab meat…….

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Super easy as well. I took the stems off the mushrooms and using a skewer poked about 5-7 holes in the cap of the mushrooms. I covered with a couple of tablespoons of extra virgin olive oil, seasoned with some smoked salt and smoked for about an hour.

The salad is really easy:

Crab, Avocado, and Smoked Corn Salad
2 cups smoked corn
2-3 roma tomatoes seeded and finely diced
1/2 medium red onion finely diced
1-2 avocados finely diced
3 Tb minced cilantro
4 Tb extra virgin olive oil
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4 ounces lump crab meat
smoked paprika and cayenne

– Gently combine first five items
– Add olive oil and gently combine
– Season to taste. Let sit at least 20 minutes in the fridge before using
– Top salad with 1 ounce of crab meat
– Sprinkle on paprika and cayenne to taste

You could make about 4 smoked portobellos with this recipe….you could probably do well with grilled mushrooms as well. Heck while you're at it, I'm thinking that celery or cucumber might be nice in this salad as well. Of course, if you have leftover salad you can eat them in lettuce cups…..or be kinda strange like me and use it as a dip for pop chips…….

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Dinner at Kensington Grill

 mmm-yoso!!! is Kirk's foodblog, and he posts about all things food in San Diego and the world; sometimes Cathy shares meals with us here too; but today, ed (from Yuma) is posting about Kensington Grill (in San Diego).

Kensington Grill has also closed. if this keeps happening, I may not be allowed in some establishments in the future.

Sometimes bad luck is good luck in disguise. Case in point – Tina and I had arrived in San Diego for a brief vacation in the latter half of June. Of course, I had a list of restaurants with locations and phone numbers etc., but we knew we would only be able to make it to a few of the places on the list. Anyway, the first place we wanted to go to didn't have its regular menu on that Monday night. The next place was closed because it was Monday, and I had not read the website carefully. By this point, we were ravenous, and only one other restaurant in the area was on my list. That is how we ended up at Kensington Grill:IMG_7026

The restaurant is moderately large with an attractive bar occupying the central area:IMG_7031

Tina and I were both impressed by the tasteful and understated dining areas. This is a view from our table:IMG_7030

I really had no idea what kind of food to expect, and the menu was full of various choices listed in categories like Soups and Salads, Boards, Bites/Sides, Bowls, Small Plates, Large Plates, and Hog Bar. My mind boggles pretty easily when faced with the unusual (and at my age, there is a lot of unusual in this world). So Tina and I spent some time going over the menu trying to figure out a dinner plan.

Eventually, we decided to choose a wine and then select a range of dishes that would complement the vino and show off the cuisine of the restaurant. I was intrigued by the Tangent Albariño ($36) – a white wine from Edna Valley in Santa Barbara County – so we ordered a bottle:IMG_7032

This was certainly a fine way to begin a meal. Albariño is the best white wine grape in Spain, but I have seen or tasted very few bottles from California. In the glass, the wine had an intriguing floral aroma, and in the mouth, the initial dryness on the palate became lush and rich and complex and fruity. Flavors exploded on the palate. Unexpectedly good. And a good value in a restaurant wine.

Our server, Edson (no relation), had described the soup of the day ($8.50) so well that Tina and I were determined to split a bowl:IMG_7033

The predominant ingredient in this chilled soup was ripe creamy California avocado, its natural sweetness set off with a slight sour (citrus?) note. The avocado was matched by intense fennel flavors. I had never imagined those two things combined, but like experienced lovers, they danced together beautifully. The chunks of crab added some texture and proved again that the inventor of California rolls understood flavor pairings. The fresh herbs and drizzle of chili oil completed the dish.

Our server also recommended the calamari salad – called kg calamari on the menu ($10):IMG_7040

The tender calamari had been lightly breaded and fried and then tossed with shredded cabbages, sliced sweet peppers, bean sprouts, chopped cilantro, crushed peanuts, and sweet chili sauce. Altogether like some Southeast Asian salad. Crisp and refreshing. A very nice contrast with the soup, and Tina and I loved it.

We felt like we should try something from the Boards category – a customer's selection of three ($14), four ($18), or five ($21) different bruschettas, each cut into three pieces and all presented on a wooden paddle:IMG_7041

One was somewhat Mediterranean/traditional with tomato, cucumber, artichoke, and feta cheese:IMG_7046

As you would expect, the taste focused on those fresh ingredients, but instead of the standard artichoke hearts I was expecting, puréed marinated artichoke was spread across the bruschetta before the chopped fresh ingredients were added.

Completely different, the crabapple and brie bruschetta with carmelized onion jam featured the smooth, rich, melted cheese contrasting with the crunchy bread and subdued sweet flavors of the fruit:IMG_7042

In the middle bruschetta, a sweet fig/date spread covered the crunchy bread, all of which was topped with bits of speck and lardo:IMG_7044

Rich intense tastes. Sweet, salty, smoky, crunchy. Reminded me of childhood, when I would dip my breakfast bacon in pancake syrup.

In retrospect, we had already eaten enough food for a normal dinner. However, we had placed our entire order at the beginning of the meal, so more food kept arriving.

Earlier that day Tina had mentioned a place in Phoenix that specializes in chicken and waffles, so when I saw shrimp waffle ($13) as a small plate on the menu, I had to have it:IMG_7051

Weird as it sounded, this was tasty. The waffle had standard waffle flavors enhanced with jack cheese and scallions. The shrimp were fresh, perfectly cooked, and flavorful. The buttery creole sauce, with slices of shallot and red fresno pepper, brought the whole thing together. Good and rich. More memories of childhood breakfasts – but also like no waffle dish I’d ever tasted before.

The last item was from the Bowls section of the menu – the sautéed mussels ($12):IMG_7059

This was a difficult dish to photograph, as is evident by the picture. The plump and fresh flavored mussels were served in a black frying pan (so little light and minimal color contrast for the mussels). The bivalves were bathing in a standout spicy green curry sauce with abundant kaffir lime and creamy coconut milk. The slices of toasted bread were perfect for soaking up sauce. Unfortunately, neither Tina nor I had much room left at this point. So we fished out the tasty mussels, appreciated the flavorful broth, and ate almost none the crispy toasted bread slices.

All in all, we got lucky and had a good time. The chef skillfully brought together techniques and flavors from around the world. The setting was pleasant, the service good, and the timing of the meal excellent. The only problem was that we ordered too much. Honestly, I am surprised that there doesn't seem to be a lot of buzz about Kensington Grill. Perhaps the menu or head chef are new. In any case, Both Tina and I are eager to eat here again.

Kensington Grill, 4055 Adams Ave., 619-281-4014. Open for dinner 5-9:30 on Monday through Thursday and from 5-10 on Friday and Saturday evenings.

 

E & Drink- mini Hot Pot, Tea, Coffee and More- inside the 99Ranch building

E & Drink has closed

Click here to link to a more recent visit

Hi.  You've found mmm-yoso!!! the food blog.  Kirk, ed(from Yuma) and Cathy usually write about food and things related to food.  Today's post is about food and Cathy is writing because Kirk and ed(from Yuma) are busy.

This is the Clairmont Mesa Boulevard entrance to 99Ranch Market.  The 'back' parking area is closer for me, since I exit from the 52 at Convoy Street, but the other day I decided to get out of my comfort zone and did things a bit differently.  The fountain, with its oxidation, is quite beautiful.  

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99Ranch Market has undergone renovations recently and is a regular stop for groceries (and, like most other markets The Mister and I frequent, has an eat in area-there will be an updated post soon).  Once inside the building, you are in a long hallway which has several businesses along with the Market. Three of those businesses are are sit down restaurants.IMG_6913

Yes, three. At the North end ('my' parking lot entrance), across from Sam Woo in the former Video Store space, E & Drink has popped up.   

The Mister and I had passed E & Drink several times in the past two weeks, checking out the menu at the entrance and making mental notes to stop in. They seem to specialize in Taiwanese Hot Pot and boba-like drinks and snacks.  It finally was time. (See that orange rice cooker in the above photo? Tea eggs are being sold for $1 as a grab and go snack.) IMG_6897

Once we were seated, we were given both a beverage menu and a food menu. The lady behind this counter is making beverages.  I like the idea of a dual level additional seating bar area.  There are about 20 two person tables that can be reconfigured for groups in the rest of the eating area.   IMG_6887

The decoration is modern, with one television and overhead music, which was on pretty loud until someone complained.  We were here at lunch, but the menu remains the same all day with one small difference. IMG_6895

The Hot Pot Lunch Special includes green or black tea (hot or cold); no beverage is included with the Hot Pot Dinner. That's the black tea on the right.  It is slightly sweet and has a nice tannin 'bite' to it. I did not order the Lunch Special, so no beverage came with and ordered my usual, (because I can't decide) a coffee milk tea ($3.55).  The beverage selection is extensive and I have plans to try other items.  Add-ins, like boba and sago are 25¢ and I think the prices are reasonable, especially for the size. The coffee milk tea tastes of all three flavors-very refreshing.   

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 When we first sat down, two small plates of a sort of appetizer were brought out- cucumbers and cabbage, both lightly pickled. A nice salty accompaniment which we 'saved' to use with our meals; there are no condiments on the tables. Our utensils, small plate and napkin were also brought out.  

We had also decided to try a tea egg appetizer ($2.50 for two) IMG_6892

This was really good.  The egg white took on the flavors of anise/five spice and the egg yolk took on the tea flavor.  (As a side note, the eggs in the rice cooker at the entrance are in there longer and have more flavor that the ones from the kitchen, at least if you come in to eat closer to opening time.  In any case, all are good.)  IMG_6909

Since The Mister had ordered a Hot pot, he was given a choice of five sauces to go with and chose the peanut and the spicy bean sauces (the ones he did not choose were soy, hot chili and bar-b-que sauce).  Not knowing what was in his pot, he added on a side of cuttlefish dumplings for $2.25. Below is the menu page of add- ons for the Hot Pots.

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Oh.  His hot pot? IMG_6907

The seafood.  Served in a mini wok on top of a nice stand which held a sort of sterno heat source which was lighted at the table, this didn't need any add ins and in fact, the dumplings could not be added in right away because the pot was filled. There were several pieces of a flaky white fish, some squid rings, two head on shrimp, fresh tofu, several types of mushrooms, fish cake, krab and an egg along with broccoli and bok choy.  All in a very rich seafood broth which was not salty.  There were also clear rice noodles on the bottom of the pot AND a choice of rice or noodles came with the pot.  (The Mister chose the (very good) sticky rice) .   IMG_6881

At first, I was going to try a few items from the "Small Dish" menu, then at the bottom, I saw the "E & Drink House Special" and had to for this first visit. 

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Quite a large serving of marinated pigs ears, marinated tofu, marinated seaweed and (raw) peanuts.($7.99) Wonderful!  The marinade had sesame oil as well as the traditional marinade which includes cinnamon, anise, soy, pepper and garlic.  This was a wonderful combination of flavors, a very large portion and in combination with the hot pot, a *lot* of food.

We will be back- to try other hot pots (there were about ten to choose from) and some of the fried items… IMG_6883

E & Drink 7330 Clairmont Mesa Boulevard San Diego 92111 *Cash Only* open 10:30 a.m.-midnight, seven days

 

 

 

COMC: Chinese Breakfast at Chin’s Miramar

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**** This location of Chin's has closed

I realize that my last two posts were pretty wordy, combing for almost 3000 words….a bit too much. So I decided that it was time for a COMC (Clearing out the memory card) post.

Just about all photos here. Since Ba Ren closed, this is just about the only place we go to for Chinese in San Diego. Not always the best, but I do enjoy several dishes on the breakfast menu…..not a real big fan of dinner, though. One thing that's really nice for folks who were worried about having to deal with a Chinese only menu….which for me is a non-issue since most folks here are nice and helpful. They now have a handy dandy photo based menu…….

For more info, I guess you can read my previous posts, including the stuff from way back in 2006.

Only photos from here……..

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Chin's Seafood & Grill
9355 Kearny Mesa Rd
San Diego, CA 92126

Breakfast from 930am to 230pm Saturday and Sunday