Oceanside: Panca Peruvian Rotisserie

**** Panca Peruvian has closed

You didn't think that I'd drive up to see my buddy JohnL and just grab a poke bowl, right? I needed to make use of John's appetite and ability to pace himself for another stop. I'd heard about a Pollo a la Brasa joint up in Oceanside and wanted to try it out. Now in Lima, it seems you can't even walk a block without running into one of those places. The most popular chain is named Pardo's, which was good, but I happen to love the papas fritas made with papa amarilla, a yellow potato with a flavor similar to yukon gold. Along with the wonderful aji aioli it was good stuff.

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Panca 02Located next to a laundromat on Coast Highway, it's easy to pass the rather small sign for Panca. The design and decor is very much "fast-casual" looking, simple with colors and various paintings….love the photo of Aji Amarillo on one of the walls.

Having John here was a blessing; since in addition to the Pollo ala Brasa, we could try several of the interesting sounding sandwiches.

We started with the Lomito ($7.95), which is basically Lomo Saltado minus the papas fritas on a bun.

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Panca 04The meat is fairly chewy, but not unpleasantly so….this is based on lomo saltado after all. I'd have loved a bit more onions and more tangy tomatoes, but I'm sure the place wants to please the meat eaters. Nice soy flavors, this seemed to missing that wonderful anise-mint flavor delivered from Huacatay, but I'm sure that's hard to get. A bit too much bread for me, but it stood up well to whatever juices came out of the meat. I must say that the Aji sauce was pretty one-dimensional, a bit of heat and not much else.

The "fresh-cut" fries were actually quite nice….good potato flavor. And there was a ton of it…..

As you can see with the Chicharron Sandwich ($6.95) we ordered:

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Geeez Louise….do you think that's enough fries??? Luckily, they have a decent potato flavor, even if they don't stay crisp for very long.

Now just the word Chicharron, in the context of Peruvian food makes my mouth water. It brings back memories of a street called Pampas de Castillo in Cusco. This was where all the Chicharronerias were located. During lunch, the restaurants would wheel out the fryers to the sidewalk and start cooking up pork and chicken, the fragrance of swine frying could be caught all the way down to Plaza de Armas!

This version was fairly mild, like a tame pulled pork.

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The sweet potato chips at the bottom of the sandwich, I'm sure was there to add some sweetness (which it didn't) and a textural contrast, which it slightly did. I could have done with a bit more of the sarza criolla, the onion relish, which also could have used some aji amarilla for some umph. The pork flavor was decent, but this was a bit dry and the large amount of bread did it no favors. Still, I think this is worth the price……..

And finallywe tried the Quarter Chicken ($6.95), which also came with a huge amount of fries.

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Panca 08Now there are a couple of things I need to say first; the chicken was on the small side, but I'm fine with that. In many cases these smaller birds (like they'll use in Peru) have more flavor. Second, from the flavor, I don't think these were roasted over wood, so you can't even compare with Peru, or even LA.

The chicken was very moist, perhaps a bit heavy on the sodium, but with a decent overall flavor. I'm thinking perhaps a bit better than what Nazca Grill serves, who finishes their chicken over wood (or so I've been told), but I've got to get back there again to refresh my tastebuds. It's not something I'd go out of my way for, but I'm glad I tried it.

The service was good, they've got my favorite Peruvian Beer, Cristal, and I'd drop in every once in a while if I lived in the neighborhood. In terms of value, I'd say that it depends on what you order.

Panca Peruvian Rotisserie Panca 09
1902 South Coast Hwy
Oceanside, CA 92054

Hours:
Tues – Thurs 11am – 9pm
Fri – Sat    11am – 10pm
Sunday       11am – 9pm
Closed on Mondays

 

Tunisia: Matmata and Ksar Ghilane

After passing through the Chott el Jerid and Douz, we headed up into the hills. It seems there's really not much to see, just rolling terrain.

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Until you realize a couple of yards away, dug into a large pit in the ground is something like this.

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The area is called Matmata and these are commonly known as "troglodyte" villages. These craters are quite amazing, with quarters built into the sides of the crater and sometimes linked by tunnels.

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According to Ben there are about 50 of these "villages" left, many leave for towns and more modern homes with things like A/C and such. I don't blame them, really. This looks like a fairly spartan and tough way to live.

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06072012 1158According to what I read, people thought the folks who came out of these mountains to work on the olive fields in the villages were part of nomadic tribes that travelled the region. It was not until 1967, when the area was flooded after 22 straight days of rain, that the villages sent representatives to ask for aid that people finally knew of these villages.

Several of these villages are open to the public and this was one of them. I did feel a bit uncomfortable….entering people's homes and all that, but this is the way they can support themselves and perhaps preserve their way of like a bit longer. There's no admission, you just leave some dinar in a basket….most of the visitors leave a dinar or two. We put ten in the basket and the woman there asked us to come back in. She gave us some bread they make and then told the Missus to try Her hand at grinding some of the grain with one of the older women….who I was told was in her 80's!!!!

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The Missus told me that it took some effort to work the grinder and this woman was pretty strong.

We were finally seeing a good number of tourists…..and then stopped at another site, a former troglodyte village that's now a hotel called Sidi Driss. Was this where we were staying the night? No……but I'm sure many of you will know why so many were stopping here…..

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Yes, it's the Lars dining room……

This pretty much seals it….

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There were literally bus loads of tourists stopping here. It was somewhat disconcerting….. we'd seen so much in Tunisia, with nary a tourist in sight, and here there were hundred of them wanting their photo taken with plywood facades….. Oh well, pop culture and all that, right?

We turned back from here and headed back toward Douz, making a turn to a pretty rough stretch of road halfway back. We actually came to some areas where you really did need a four-wheel drive. Eventually, we stopped at a little palmeraie. The place really had a sort of "you're not in Kansas anymore" look. There were encampments with simple shacks and tent set-ups. This was Ksar Ghilane, at the edge of the Grand Erg Oriental ("Great Eastern Sand Sea"), the Sahara. Ksar means something like fort and outside of the oasis, there is an ancient Roman fort named Tisavar which was part of the Lines Tripolitanus defense line a couple of kilometers away. The fort was actually used in the Second World War by General Leclerc during his campaign in Tunisia.

Ksar Ghilane was our stop for the night, but we weren't staying in any of those shacks ot simple tents…..our accommodation was at the Pansea . We were told these were "five-star" tents…..not that I knew what a five-star tent was supposed to be like. We'd soon find out…..

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06072012 1195The tents were set-up in clusters…we entered and were surprised…full king size bed, decent lighting, lounge area, shower and toilet….and what we thought was the best A/C we had the entire trip!

Another thing we quickly noticed was how fine th sand was here….it would get into anything. I still had sand in my shoes and bags after we returned from our trip…..several weeks later!

Down the road a bit, you can stop by and even swim in the hot spring that feeds this palmeraie. The water is pretty warm and knowing what grows in warm water….well, nuff said, right?

A few yards further was the Sahara. Now after really enjoying riding camels in Douz, we had Ben arrange for the same here. The sand of the Grand Erg Oriental is a striking red….perhaps you'll remember it from the beginning scenes of the movie The English Patient. It'sreally like that….I can only speak to the beginning of the film. I could never bring myself to make it through even a fourth of it. Man, talk about a slllooooow movie.

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I've done quite a bit over just the last couple of years, but for some reason, this is right up there with all of them. The desert is just plain beautiful. We stopped and walked over and around the dunes while the camels rested. I'd been told, but never noticed until now; when resting under normal conditions, camels do face toward the sun!

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 I'm not going to bore you with a zillion photos of red sand dunes, but there is something strangely mesmerizing about watching a light breeze lift the fine sand of the Sahara……building the next dune, or perhaps just getting into someones shoes.

There was an Asian couple with us, the guy was Taiwanese and the young lady Japanese. The young lady looked like she was being tortured and was obviously terrified of the sun as she was wrapped like a mummy! She kept trying to get sand out of…well everywhere it seemed. Meanwhile, once the camels stopped, the guy just zipped right past us and was running up and down dunes like he'd hit nirvana! It was quite funny.

At about a hundred wards or so before we got back to camp, the wind picked up, the sky got dark, and sand started whipping everywhere. Ben had been waiting for us and told us…"sandstorm…."

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Watching things turn on a dime was awe inspiring. We watched the camels huddle together for comfort.

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06072012 D60 538Of course, it wouldn't have been fun being out there in the middle of things when this occurred.

We got back to our tent, showered and freshened up, and went for a walk around the area. The Pansea actually had built a "faux" Ksar tower, which we would take full advantage of later on that evening.

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Dinner was, of course, one of those all too standard buffets…this one was especially poor, but considering where we were, it was expected. There was a desert race group from France and they attacked the buffet like a pack of hungry wolves fighting over the last drum stick.

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A couple of them were also pretty cheap dates and seemed like they were pretty ripped after two glasses of wine…go figure.

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06072012 1271The main buffet strategy was to stay away from proteins…most are terribly bad and keep with the vegetables and stuff like mechouia. It was also nice that in Tunisia, you could get a decent bottle of wine for pretty cheap…..under ten bucks at times!

After dinner, I picked up a bottle of beer at the bar and the Missus and I climbed the stairs up the Ksar and looked at all the stars….you could see them clearly since there wasn't any light to interfere.

We both slept well and as usual got up really early, before the sun. Though we really wouldn't be able to see the sunrise, we still hiked up the tower. This is what one of those clusters of tens look like at 530 in the morning.

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The sun was coming up and after breakfast we'd be on the last leg of this private tour. Though our days were full, time sure seemed to be flying by.

Sorry there wasn't much food in this post. I do appreciate you reading!

It’s been a while – revisits to Mama’s Bakery & Lebanese Deli and El Borrego for breakfast

Here’s a couple I haven’t done in quite a while….I mean quite a while.

Mama’s Bakery & Lebanese Deli:

Man, I did a post on Mama’s waaaay, waaaay back in August 2005! That would be over seven years ago! I have been back quite a few times since, but really just never thought about doing another post. Of course, in recent years, places like Alforon have over-shadowed Mama’s. I was trying to think of the last time I visited…..well, it was before the wall was painted red.

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I also think the main thing I get at Mama’s, the Garlic Chicken Wrap was still under six bucks….it’s now $6.39, which in the current scheme of things is not out of line.

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Mamas Rev 03And though I find the wrap a little too thick and “bready” nowadays, when you get one that came fresh off the “sajj” hot with crisp bits, it’s still quite good. I’m finding the chicken, premade, wrapped in foil, and kept in a warming drawer a bit dry and somewhat scarcer too. Still, I love the garlic paste and for some reason the tangy hot sauce, which seems like Louisiana style hot sauce than anything else. The woman who puts these together has been there for it seems like forever and has always been nice to me.

In the end Mama’s is still “good grub” to me. Plus, luck was my side on this day; I scored parking close by……

Mama’s Bakery & Lebanese Deli
4237 Alabama St.
San Diego, CA 92104

El Borrego for Breakfast:

**** As of 12/28/2025 El Borrego has sadly closed

Here’s another one that I last posted on back in May of 2006. I’d been going to El Borrego once in a while since then, usually for something simple like just consomme, tortillas, and coffee for breakfast……who wants a post and photos on that? But our recent revisit to Ranas had me craving Huitlacoche….and just for you CAB, I’ll call it “corn smut” one more time. Anyway, El Borrego has Huitlacoche and even Flor de Calabaza quesadillas on the menu.

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So I placed my order, two quesadillas ($2.50 each) and some Mexican Coffee…smooth, just lightly sugared, with hints of cinnamon. Nice way to start the day….

Eventually, my quesadillas made their way to my table…..with the black smudges of the huitlacoche strangely reminding of something, I’m not sure why.

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ElBorregoRev 04The fillings were a bit less than Ranas, the huitlacoche here was not as well flavored, but still with that mushroom flavor with a mildly sweet finish. Even though the Flor de Calabaza (squash blossom) had less filling, it was less dry and had a bit more cheese and flavor than the version at Ranas.

Overall, a nice breakfast, just about everything on the menu is a la carte, so if you’re not careful, things can add up pretty quickly. Still the nice woman working here, Rodnia, is friendly…oh and that salsa rojo is pretty spicy too.

El Borrego Restaurant
4280 El Cajon Boulevard
San Diego, CA 92115

Chicken Wing Thing: 777 (tri-dux), BABs, and Okan

I was asked why I hadn't done a recent "chicken wing" post to "add to my collection" exact quote this past weekend, so I decided to see if I had anything stored away….and I found I do. The sad thing here is…..well, I'll leave that to the end. So here goes.

777 Noodle House:

Yes, I've done posts on the chicken wings before, but during my last visit I noticed something called Jalapeno Wings on the menu. Well, I just had to try them out. Unfortunately, as you'll see in the photos, these weren't particularly good.

777 spicy Jalapeno Wings

It's all about technique here……the wings were supposed to be made like Salt and Pepper Chicken wings, but they really blew it. The first fry was ok, but after scalding the chilies and onions, which also imparted nothing to the dish, the burned the wings making it bitter…also, these were greasy as well…..not very good eats.

I'll stick with my other favorites on the menu.

777 Noodle House
4686 University Avenue
San Diego, CA 92105

Bao's Awesome Burgers (BABs):

**** BABs has closed

After my initial post, a couple of folks told me how wrong I was about the place. None of those emails were especially compelling except the one that mentioned the wings….specifically the "Canton Wings". So after some contemplation….mostly over dealing with the parking…luckily the place opens before several of the other businesses, I made my way back to BABS and ordered the Canton Wings.

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BAB Canton Wings 02These smelled quite nice….I could make out a bit of cumin, but couldn't really taste it…..what made up most of the flavor was a ton of salt. When you were a kid, did you ever over-consume a bag of Lays? And then your lips burned from too much salt? That's pretty much what happened here…..I felt like a kid again, but not in a good way. The skin was crisp, wings were moist, but this were too salty for me.

Bao's Awesome Burgers and Sandwiches
4646 Convoy St
San Diego, CA 92111

Okan:

I know, how many Okan posts do we actually have? Here's just a single item….the chicken wings.

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These just didn't cut it….at five bucks for three under-seasoned, soggy, rubbery wings. Definitely not one of the items on the menu that I'll order in the future.

Wa Dining Okan
3860 Convoy St
San Diego, CA 92111

So there you go….. sadly, this one is an "o-fer three". Perhaps that's why I didn't do this sooner. I'm hoping for some better wings in my future.

Recently Consumed…….

I haven't done one of these in a while….so why not? Here's some stuff I recently made….well maybe not so recently. FOY (friends of yoso) Mr and MrsZ  gave us a bunch of produce from their garden….the Missus just loved the tomatoes, which lasted exactly two days. Day one was a nice salad with cucumbers, etc……

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Thanks so much! We appreciate your thoughfulness!

JohnL gave me some limu (thanks John!) from the farmer's market and I was happy to see some decent maguro at Marukai here in San Diego for a change. Of course, the Missus wanted the Spicy Tuna Poke, so I made poke two ways….

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The Missus is still enjoying smoked salmon……

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and in what has become a bit of a disturbing trend has started to text me photos of Her breakfasts!!!

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It's been really hot the last couple of days….so I've been going to my old standby……hiyayakko tofu.

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Well, that's it for today!

What have you been eating?

Roadtrip: Dim Sum at Shanghai No. 1 Seafood Village – San Gabriel (Los Angeles)

After our quick meal at Happiness Restaurant, the Missus calculated that we could still make it to San Gabriel and check out Shanghai No.1 Seafood Village before it got too crowded. Shanghai No.1 had been creating some buzz around the SGV, though I think it's more for the amount spent on decor (I've heard over a million) then the food. The restaurant is located in the same strip mall as Beijing Restaurant and where Green Village was before it shut down. The restaurant really doesn't look like much from the outside.

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But the interior is something to behold, looking like an old Shanghai nightclub/restaurant.

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Shanghai #1 03We were here during lunch, but the dinner menu is also available. We asked to look at the dinner menu….and got what was to be the typical service here….lousy, abrupt, and perfunctory at best.

The menu really looked like those we saw in China, an over-sized volume of glossy photos, with each dish described in detail. I had read several accounts saying that the dim sum was expensive, but of course those folks hadn't eaten dim sum in San Diego recently. Here the small is $1.98, medium $2.98, large $3.98, and "specials" $4.98.

Since we had already eaten, our ordering habits had to follow a strategy we have when eating multiple meals in the SGV…..folks always look at me strangely when I tell them we actually have a strategy for eating, like I'm crazy or something. Only folks like my good friends and fellow bloggers like Kirbie and "CC" understand that I'm not totally insane…..partially perhaps, but not around the bend.

We started with the Lily and Corn Porridge ($4.98):

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I took one sip of this and went…whoa….the base of the porridge was dried scallop, which just brought it up several notches. Also, notice the smoothness…it basically looks like milled broken rice! Most places serve you rice porridge that looks like rice and water….heck, that's what mine looks like even though there's abalone in it! This was the best I've had in a while, not too starchy or gummy, smooth, nice savory flavor that enhanced, but didn't overwhelm the added ingredients….quite nice.

Next up was the Abalone sticky rice in Lotus Leaf ($3.98):

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 Loved the way this was executed, the rice wasn't over-cooked and mushy. The rice had absorbed the maximum amount of smoky flavor from the lotus leaf. There was a slice of abalone, but it was pretty rubbery and instead of a whole egg yolk, there was a smear of yellow. Overall, this was good, but a bit on the rich side.

Next up was the Shanghai Vegetable Bun ($1.98). Now I enjoy the version at Chin's, but this was in another league.

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 These weren't very big, but the flavors were. The version at Chin's tends to be too bready and sweet. This one had a mild yeastiness and the filling had that balanced salty-bitter-sweet flavor I enjoy.

So far so good…..but from here our meal kinda took a turn in the wrong direction. If you've read our little blog long enough, you know that we just couldn't have a Hu Cai (滬菜) meal without trying the Xun Yu. Here's it's called Old Shanghai Smoked Fish and this one is priced fairly high at $12.99. Supposedly this is not made in the traditional way, but cooked to order, which, if you've ever made this – marinated-deep fried-marinated, seems a bit odd. The dish, which was on the small side was presented well.

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Shanghai #1 10The Missus took a bite and told me I wouldn't be able to eat it. But of course I had to try…..man, this was some of the muddiest fish I've had in a while. It tasted like I stuck a handful of dirt in my mouth. The textures were interesting, the exterior light and crisp, the interior almost like silken tofu, which I found odd considering this is fish. I just couldn't bring myself to eat another bite.

The Xiao Long Bao was also terrible ($4.98) – if anything was over-priced on the dim sum menu it was this.

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First the folds were hard and gummy, not made well. The flavor of the soup was on the mild side and the filling was hard….much too hard for Xiao Long Bao. This would probably do in San Diego, but not in a Shanghai style restaurant in the SGV.

 The one item I really wanted to try were the Shenjian Bao ($2.98):

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Shanghai #1 13Not to incur the wrath of my friend YZ from Shanghai, who will automatically tell me how wrong it is for SJB to have folds on the top. This was fluffy, the dough on the sweet side, but had a nice amount of salty-sweet "soup"…..much too sweet for the Missus, but I liked it. The meat wasn't anything special and this was fairly good overall….it looked better than it was.

The service really didn't live up to the standard of the design and decor…..this was basically lipstick on a pig. When we asked for boxes they were basically thrown at us…the whole objective seemed to be around turning over tables….I guess someone has to pay for the furniture, right?

Shanghai #1 14I thought the execution of the dishes were better than the actual flavors, the SJB is a good case in point. The Missus and I had an interesting conversation about the food on the drive back home. The Missus came to the conclusion that I'm pretty unbiased when it comes to Chinese regional cuisine….I wasn't raised on the stuff, but became immersed during our years in the SGV, so I was basically a blank slate. She was raised on a combination of Lu Cai – Shandong cuisine, of the Jiaodong style and spicy Hunan/Sichuan cuisine. So the flavors of  "South of the Yangtze" really don't appeal to Her…..interesting theory.

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As for the dim sum at Shanghai No.1…well let's just say it won't make me forget about Sea Harbour or Elite.

Shanghai No. 1 Seafood Restaurant
250 West Valley Blvd Suite M
San Gabriel, CA 91776