We’re Back

In case you've been wondering…..the Missus and I took what seemed like a really short trip, it seemed to be over in the blink of an eye. We were getting a bit stale, so it was time for us to do something. I know I already went home once this year, but we decided to take that trip.

We ended up spending only a couple of days on Oahu and the rest on the Big Island. I've been there at least a dozen times and the Missus about 5 or 6. We had friends who lived in Hilo for a while. But hadn't been back in over ten years and were wondering if things had changed much.

Since we'd been there so many times, we've done all the sight seeing stuff, so we just kind of just wanted to drive around and enjoy….to the tune of 600 miles in four days! So even though we've been here many times before, you can be sure that we'll be at least showing a couple of great sunsets…..

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Maybe throw in a waterfall…..

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And being on the Big Island, you know we've got to visit here…..

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Of course there will be lots of poke….which the Missus just can't get enough of…..

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Or even this….a bargain at $9.95:

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The Missus really appreciated the local produce on this trip and took full advantage.

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Though that doesn't mean I cut this out of my diet…….

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We also had a chance to visit a couple of real "old time" favorites on the Big Island, places that are etched into the locals minds. These places have been serving up the same fare for decades and have a place in the history of the Big Island.

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From the very "Local-Japanese"……

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To a pork chop that was probably cooked in a cast iron pan several decades older than I am…….

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It was all good.

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Even the Hamakua Mushroom Burger……..really!

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We didn't have much time on Oahu, literally two nights total, but managed to enjoy ourselves……

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So let me regroup and recover and we'll be back with a post!

Hopefully, before pigs fly……..

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Thanks for reading!

16 comments

  1. Sigh. We don’t travel much. Our last big vacation was the Big Island. Akaka falls was one of the highlights, funny name and all. We even got a loco moco at a joint that resided in an old movie theater in Honomu.
    We saw a Pho place in the Walmart Mall too, but looking at Google Maps, it looks like it may have been replaced with an L&L. Too bad. Then again, maybe they were too bad.

  2. Wow 600 hundred miles thats a lot of driving. Love the pork chops at Manago hotel. So simple but so hard to duplicate. Is that last pic fried Ahi belly? It was weird watching the local news and hearing the Big Island referred to as Hawaii island. Good to see you guys made it back safely. Look forward to the up coming posts.

  3. Hi Jan – You’ll have to get back there soon!
    Thanks Jason, we had a great time, but it’s good to be home.
    Hi Soo – None that I know of….though I’m sure there must be a nice “old school” place that makes a good pork chop.
    Thanks Lynnea!
    Hi Dennis – The time really went by so quickly.
    Hi Sandy – I can understand your husband’s pain. I usually just buy fish and make my own.
    Hi Kyle – I’m really not sure how we put that much mileage in. Yes, that’s fried ahi belly….man it was good!
    Hi Hulacook – Most of these were not from Hilo side except the loco moco from Kuhio Grill. That pork chop is from Manago Hotel in Captain Cook. The Japanese is from Teshima’s in Kealakekua. The best pke we had on the Big Island was from Suisan in Hilo. The “burgers” are from Village Burger in Waimea (Kamuela). We did grab a nice bento from Kawamoto Okazuya before heading to the volcanoes, they open at 6am. I’m sure you’ll have a great time in Hilo!

  4. Lovely Spouse and I will be on the Big Island for a week and a half in February– my first trip to Hawaii. Is there any place you ate at on your trip that you would especially recommend?

  5. Hi SK – We went with more of the local and “old time” favorites on the Big Island, so didn’t hit some of the places that folks recommend like Monstera, Sansei, and Anthony’s. I’d recommend you check out the Hilo’s Farmer’s Market and get some poke from Suisan, also go to one of the places that serves local grass fed beef. I’m not sure if you know this, but the Big Island holds the largest family owned cattle ranch in the US.

  6. (belated) Welcome back, Kirk! Oh everything look so good! It’s been 8 years since we were on the Big Island. Never did get over to Hilo side of the island but we keep saying we’d do that the next time we’re there.

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