Here's a nother round-up of what's been cooking in the mmm-yoso household.
The Missus is into Her smoked salmon again, so I've been smoking salmon just about every week.
What I've been doing is trimming off the belly portion of the salmon……Catalina Offshore has had some really nice Scottish Salmon recently. I'll cut the belly lengthwise, season with salt and pepper, dust with potato starch and fry……
I've done this a couple of times already….it's really wonderful. Rich, yet rather mild in flavor…..
Here's a Turkish Spiced Halibut, Crisp Roasted Eggplant, Pickled Vegetables and Afghan Chatni.
Here's Pan Fried Dover Sole with Potato Pancakes and Creme Fraiche - Caper Sauce.
Coming right off surf and turf night, I got another shot in before Bristol Farms Wagyu Beef sale ended.
And from our meatball section……I made those combination ground lamb- ground veal kofte again:
Last night I saw some uncased merguez meat, so we decided to try making merguez kofte, which were delicious.
So that's the round-up.
Happy Easter!